The record-union., 1891-04-08
,etter class of milling custom are held at

| ~
B4RLEY-The situation has healthy look.
81 364@1 40; common grades, 81 So; Brew
ing, 81 4215 to 81 As for fair to good
and 81 471aG61 so for choice
81 75@1 so; good to choice feed. 81 75jS
177za; fair, 81 70@1 721a 9ctl; Gray, 81 7211a
to 81 75 z ctl.
quote Large Yellow, 81 361@1 371l; small
Yellow, 81 4o@1 41A; White, 81 371S@
CRACKED coRN-QuotabIe at sao@s1 q
OILcAKE EMEAL-ouotable at s25 q ton
from the mills
to $50 so . ton; fine kinds for the table, in
largeand small packages, 31%94c = ID.
CHOPPED FEED-QuotaDle at S23 500
SEEDS----We quote: Mustard, Brown, 50 rs
to So; Yellow, S2@2 80 p ctl; Canary, 234C9
314c; Hemp, 4@414c; Rape, SO; Timothy, IL
@5c; Alfalfa, 5@51ac p ID; Flax, 50 50@2 rs
MIDDLLNGS- keep steady. Quotable
at S17 5C@1S so q ton.
HAY-A really choice article of Wheat Hay
is scarce, and arrivals of such character find
prompt sale. We quote: Wheat, fair to good
S12 5C@16; choice. $1S@19; Wild Oat
S13 50@16; Barley, 81 1@14; Alfalfa, $40 80
OIL 80 q ton.
STRAW-Quotable at 65@75c p bale
HOPS-The same quiet situation exists in
this article. Some inquiry is reported, but
buyers and sellers are apart as to value
Nominal at 25@30c q h.
BRAN-Quotablea at $14 5O@15 p ton.
RGE-Quotable at 81 3091 32% q ctl.
uCKWHEAT-Quotable at 81 4o@1 so
p ctl.
GROUND BARLEY-Quotable at S3l@32
POTATOES S-SeIers hav e matters against
them. We quote: New Potatoes, 115a2c p b.;
River Reds, 60@65c Tomales Reds, SOC Sc;
Early Rose, 65@75c; Burbanks, S5@95c for
PetalumaS and S5c@S1 q ctl for Salinas;
Oregon BurbankS, S1@1 20.
ONTONS-PriceS are stiff. as supplies are
small. Quotable ut SI@14 so = ctl.
DRIED PEAS-We quote: Green, 81 500
70 for California and So 50@3 for Eastern;
Blaclleye, 81 1901 90; Niles, 81 1901 So q
BEANS-Trade is light and prices show easy
tendency. We quote: Bayos, So 6O@3 75;
Butter, S3@3 20; Pink, So 35@2 40; Red,
So 1902 90; Lima. So 1908 so; Pea, 500
3 90: Small White. So 95@3 = cti.
VEGETABLES-Canne have begun to
take hold OF Asparagus and help the situation
by liberal purchasing on basis of 75c q box.
We quote iobbng lots: Cucumbers, 75caSl q
dozen; Rhubarb, 75c0S1 20 p box; Asparagus,
20c@S1 q box for ordinary, and S1@
Green Peas, 3@4c for field, and 5@6c = b
for sweet; String Beans, &c to 1oc p ID; To-
InatoeSi MAJ a2ceSI 70 = box Tor far to choice;
sassash s f@n5 ioc o@I2S to iSzc +; Tumips fui4mef
! 75c z ctl, Beets, 81 q sack; Carrots, feed, 40
@50c; Parsnips 81 25 = ctl; Cabbage 5Oc
Garlic, 3@5c r b for Italian, and 1Oa1 PIC
! for California; Caulitiower, -@-c 3 dozen:
Dry Peppers, 15@2oc; Dry Okra, 2O@25c .
| 10; Marrowfat Squash $40 q ton.
FRUIT-There was quite liberal sprink-
ling of Strawberries on the market TO-DAY.
Prices ranged from 81 so to 50 u drawer,
though some extra fine specimens sold up 10
| 81 50G93 = drawer. We quote prices: Apples
| S101 20 = box for common TO good and 81 50
| az for choice; Mexican LINES, S7@S per box;
! Lemons, Sicily, So 50d6 California Lemons
! 50 50@3 25 for Riverside and S2@2 SO p box
| for Los Angeles; Riverside Navel, S3 5Oq5:
| Riverside Seedlings, 81 5o@2; Los Angeles
| Navels, So 50@3; Los Angeles Seedlings, 81 "a
/ 10 p box; Bananas 81 5000 so p bunch;
Pineapples, S4@5 per dozen.
| DRIED tRUIT-Irade is very slow, while
/ prices are easy. We quote as follows: Ap-
/ pies, evaporated, in boxes, 1O9111ac; sliced,
! sc; quart9red, SIC; Pears, 4G95c for common
and 7@9c for quartered unpeeled Bartlett;
! Figs, 21?a3 Sc; do, pressed, in boxes, 21I@3c;
/ Pitted Plums, 10@11c; Peaches, bleached, 10
] G12c; common sun-dried. 10@11c: ApricOts
! bleached, 14@l6c in sacks and 16@17c r 10 in
! boxes: Nectarines, / ga 16c for white; Red do.
| bleached, 100 219c; sun-dried, Ga 7c;Calfornia
| Prunes, T1ad9c Z ID: Grapes, 31I6334c p 10 for
stemmed and 20 21@c for unstemnled; Rails
! ins, 81 25G1 62f5 2 box for London Layers;
! 3-crown loose, 90c@S1; 2-crown loose, 75c q
! box.
HONEY-Stocks are not large but the de-
mand is light, and there is desire on the Part
OF holders 10 clean up before the arrival of
/ new crop. We quote: White Comb, lIMl4c:
! Amber, Std10c white liquid, extracted, 51%6
| 613cc; Amber, colored and candied, 5@51ac
BUTTER-The market continues to be one
| sided, and that is in favor of buyers. We
| quote: Fancy. 20@21c; good to choice,
| 1s@I9c; fair to good, 17@16c; store lots,
CHEEsENThe several depots are quite
a week ago. We quote: Choice to fancy, new,
| 11@11%c; fair to good, 9@10c; Eastern,
ordinary to erf' fine shd bd@l45e ~ 2 e. 9
! at / I715q1 sc 2 dozen.
PoULTRY-The market is in good shape
! for sellers, stocks being well cleaned up, while
the demand is active and general. We quote
prices: Live Turkeys, Gobblers, 17@l SC;
| Hens, 19@20c = To- dressed Turkeys, 1S@
/ 2Oc; BOOSTERS, 5000 for old, and S9@
small and sZ@5 80 for large; Fryers, $500;
! Hens, S697 80; Ducks, S9@1 for young and
So 59@6 4t 30 30 for old; Geese, S2@2 % 2 pair;
! bits, 81 25@1 90 = dozen.
PROFISIONS-We quote as follows: East
ern Hams. 12@121Ic; California refrigerator
cured Hams, 11L@l2c; Eastern Breakfast
! Bacon, / 3G BIC; California Bacon. heavy and
medium, sol 0c; do light, 12II@l3c; do extra
! light, 1314@1313c; do clear sides, 91l@915 p
| h; Pork, extra prime, S14@14 so: do prime
mess, S15@15 so; do mess, S16@16 SO; do
clear, S17@17 90; do extra clear, S1S@
8 90 Z Dbl; Pigs Feet, S12 80 p bbl; Beef,
! SIS 5Og9; do family, S11@l1 so p bbl; do
smoked 111%@12c 4 10; Eastern Lard, tierces
s@6115c: do lob tins, 914@912c; do OH tins
27s@933Ssc; do 3-ib tins, ,914@934c;, California
| Lard, tierces, $40 s5Ic; do kegs, 91I@91ac; dc
lob tins, 1OGf0Nc; do 5-b tins, 1O15c; dc
j OBJ pals 1o$4c; DO 5-B pals, lie; do 3-ib
HIDES And sKINs-QuotabIe as follows
Heavy steers, 81 lbs up, . ~. 719@-c 6 &C
Medium Steers 46 to Sc tbs...6 a 40
Light, 40 TO 5 bs................5 O. a
Medium Cows, over 46 tbs...-5 @ @4L
Light Cows, under Is fhs......-5 o. O.
Kips, IL TO 80 fbs..................-4 O. a.
Veal Skins, 10 to Z ibs........~5 a. 4 a.
Calf Skins, ) to 10 fbs..........6 @6% O.
Dry Hides, usual selections, 91lc; Dry Kips
do, 0c 2 70; Calf Skins, do &c; Gull Hides, Kil
and Calf, 6@6lac; Sound Dry Salt Hides, sc
Gull Dry salt Hides, 4c; Pelts, shearlings 1C
Gp20c each do, short, 3oG50c each; do me
dunn, 65@90c each; do, long wool, 9Oc@
81 40 each Deer Skins, summer 371$c; do
good medium, 30@324c; do, thin, 20@25 2
D.; Goat Skins, 40@50c apiece for prime and
perfect, 25@35c medium, 100000 each foi
small.
MEAT MARKET-Beef is easing little
in price, coming forward more freely
Mutton shows wider range. Lamb is alsC
cheaper. Following are the present rate.
for whole carcaSSeS from slaughterers to deal
ers: Beef-First quality, 6Q6Izc; second quail
51l@6c; third quality, 5@515c. Veal-Quota
bic at 5@6c for large and 5dSc 2 ID for small
| Mutton-Quotable at S19@91@c r b. Lamb
Spring, 11l12c = h. Pork-Lfve Hogs. on foot
grain fed, heavy, 47s@5c; light 5A@51Sc
dressed Hogs, S@9c 2 10.