New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1891-11-07
PRICES IN THE MARKETS.
QUAIL AND PARTRIDGEs FOR sALE-vEGErADLh''
FROM THE SOUTH

FROM THE SOUTH
Nothing is wanting on fae hooks OF the dealers
I'm game in Fulton Market now, for with No'ei"0o,
appeared quail ard rabbits, which marked ti'e Gnu
Of the closed season on MI knds Oh snno' w"
wea her makes the business brisk ana sihies speau
over the faces OF gamedealers nowadays Ike hiapo
syrp over hot buckwheat cakes Carloads OF quar-
and rabbits have reached the city since the hrst VI
the month They retail in Fulton Market ut ." 'o
a dozen while plump rabbits sell at rs cents par
The prices Of all kinds OF game are pretty hlSh at
present Canvasback ducks cost 20 % 20 20 % "
pair redheads are SO 80. mallards al Do pair anu
teal wdgeons, brOadbiis and bntterbals' 20 GEMS
a pair Golden piover may be had for S3 % a dozei
woodcOck for 81 so pair English snipe 50 20 doze
yeow-Icg snipe at "a Dozen grouse IL 40 a pair'
cartridges 81 a pair, and rcedbirds 81 90 Dozen
Small guinea hens may be had for ~ 80 pair Phiia
delphia SQUAD cost $5 Dozen and stalled pigeons
SO q dozen A saddle OF Minnesota venison costs
30 cents pound, legs % cents and steaks 30 10 Az
cents pound.
Poultry remains at about the figures last quoted,
Philadelphia capons costing 80 cents pound, ana
broers The same. state brolers are worth 20 cents
and state fowls II and Is cents pound spring
turkeys are among the delcacies OF the poultry STANDS
much Aolght after BY hOusekeepers. fhey arc WORTH
20 and 25 cents a pound. Wild mongrel geese sen
for 25 cents and spring gosings for % cents
pound; spring ducklings are % cents pound ahe
state roasting chickens 10 cents a p0und
Butter is somewhat lower than last week, tie Dest
EJgin creamery selling for 33 cents pound, table
butter Of medium quality 2s and 81 cents and cook
ing butter 20 and % cents pound New-iald eggs
are no cheaper however, selling at from 30 to 30
cents dozen.
The heavy supplies of cranbeITes from the bogs Of
New Jersey have brought down the price OF TINS whole
some berry from tile extortlonate figures Oh ihree
weeks ago. when The comergrocerymen uptown were
-
Cod to draw Oh at that time for their supplies since
the New Jersey harvest began the retail price oil tic
berries dropped ia this city 70 10 cents quart
southern vegetables are becoming feature of the
supplies OF tie vegetable dealers. Green peas arc
coming from Norfolk and sell at 80 cents half peh
New Orleans okra be had aC 90 cents hundred
string and Lima beans from south Carolina are
worth 90 cents quart; New Orleans also sends North
egg plants which cost in this city 10 and 70 cents
each Rochester celery sells for % cents do@eu
roots Long Island csuliiiower, 10 aud 20 cents a
head ; field mushrooms 80 cents poun1; BrusSeis
sprouts 20 cents quart. Boston hothouse eucumbers
20 cents EACH radlshes z cents bunch, red onions
} cents quart, yellow cents, and white onions
10 cents; pumpkins for making pies IS and 20 cents
each white table squash % cents each Boston lettuce
) cents a head, Long Island tomatoes, picked green
and rpened under glass, - cents quart; Delaware
sweet potatoes 20 cents halfpeck, ana Early Rose
potatoes 80 cents peck.
Ounces are o. a half barrel, and seckel pairs " a
half barrel. Tangerine oranges from Florida, the
first Of the season, retail at 90 cents Dozen ana
mandarlns from the howerS commonwealth cost
30 cents a dozen. PineappeS are worth 10 and 10
cents each nectarlnes 40 cents dozen; California
Tobay Comicllon grapes IL cents pound grape
fruit 10 cents EACH and new lemons / cent each.
Prime cuts OF porterhouse steak cost IS cents
pound slrOin steak % and "a cents round steak Is
cents rib roasting pieces ~ cents apd srloiu roast
26 cents. Lamb chops worth 2S cents pound,
mutton chops IS cents, and loin chops % cents.
Veal chops sell for 20 cents pound veal outlets
Is cents let of veal % cents loin Of veal 20 to Do
cents breast Of veal 10 cents, shoulder Of mutton
cents leg OF mutton Is to 10 cents, hindquarter Of
mutton II cents and forequarter II IL cents. Les
OF lamb costs 20 cents pound and hlndquarer Of
lamb lS cents. swcebIeadS are worth 30 10 80
cents n round stewing beef II TO 10 cents, leg OF
beef 80 cents, beer shin 80 cents, hlet Of boei 10
cents a pound, ana la mode beef 10 cents pound.
Diamond back ierrapln sparkling down la Fulton
Market at the rate OF $50 dozen, or ~ each. The
cod feet came Ia this week with wells nlled with the
/ catch from the Georges. The fish pu: on the
stands alive and gaspng, and sell MT cents pound.
| Long Island kinghsn are To be had Tor 40 cents u
pound Bluefish cost II to IA cents pound chicken
habut % cents Spanish machercl 30 cents, Sleeps
head rs cents smells % cents fresh macere 10 and
| black bass 10 cents, and Oregon salmon 30 cents