The Jasper weekly courier. [volume] (Jasper, Ind.) 1858-1922, 1891-03-20

Tea leaves are good 10 scatter over
carpets before sweeping. not only 70
freshen the colors hut also 10 prevent
che dust from arising.
After buttering tho tins for layer
cake, give them q good sprinkling Of
-four. This viii prevent the cake from
sticking 10 the tins. and q little less -four
will be required in making the cake.
-Red Cabbage Pickle: Carrie snow
asks how 10 pickle red cabbage. Slice
and soak twcnty-four hours in weak
salt water; drain; place in jar. and
pour on boiling vinegar seasoned with
sugar and ground cinnamon about a
cup Of sugar 10 one gallon cabbage. ~
Household.
steamed Graham Cup Cakes: One
teacup sugar, one teacup raisins. one
half tcacup thick sour cream. one tea
cup sour milk, one egg. and teaspoon
soda. nutmeg, and graham flour part
white II prcfcrrcd) To make stir bat
ter. Butter coffee cups and fill two
thirds full; steam one hour.
Revere Pudding: One cup OF mo-
lasscs. one cup Of sweet milk, one-half
cup Of suet or butter, one small tea
spoon Of soda dissolved in the milk.
one-half teaspoon Of cloves, one-half
teaspoon Of cinnamon. salt -four TO
thickcn like cake, one cup Of cnrrants
or raisins; steam three hours DO not
allow the water To stop boiling under
the steamer. Christian Inquirer.
Black satin can be >tiffened by
sponging with vinegar and water,
tablespoonful Of the former to a pint Of
water Sponge on the wrong side. then
more lightly on the right side and press
ON the wrong. II there are grease or
other spots on it they may be removed
by the use Of alcohol and ammonia in
equal parts, diluting each Tablespoonful
Of the mixture with a pint Of water.
rripc. Tripe should be well washed
and rubbed with lemon juice or vine
gar. then sirnmcred gently in one part
Of milk TO two Of water till tender. Cut
il into neat pieces, sprinkle II with fine
iy-choppcd parsley and some onion
juice. pepper and salt, egg and bread
crumb it. fry delicate brown, drain it
we'll. dust il with coraline pepper or
parika, garnish with parsley and serve.
Boston Budget
A clever little housel<cepcr told me
the other day that she has a large trunk
in the garnet marked: Things do not
want" When she comes across any
thing she thinks good for nothing in
stead of throwing il away she consigns
il to this trunk. And what then, doyou
think? She says. further. that when
she wants anything she doesn't have she
goes to this trunk and is sure t. find il.
boston Traveller.
Never throw away the pieces Of
lemons after they have been squeezed
with the lemon squeezcr. They will
come in handy for removing the stains
from the hands and other articles
Dipped in salt. they will scour copper
kettles nicely. and remove stains from
brass work. They will take stains and
dirt and odor from pans and kettles as
nothing else win. The odor Of fish and
onions can thus be removed easily.
Mice calfs liver makes very good
diAh II we'll cooked. Try the following
recipe: Out a pound Of liver into slices
and BE- (surc TO cut them thin. cover
these with hot water, then drain and
wipe dry. Put two ounces Of butter
INTO the frying-pan. with tcaspoonful
~ onion juice. When the butter Is hot
put in the liver. cover the pan and cook
about five minutes. turning the slices
creronce or twice: when cooked through
season and serve. ~. Y. World.