Sharp County record., 1891-07-30
USEFUL AND SUGGESTIVE

JSGF IL AMI oCGzGS We.
Never rinse colored articles in 5Ius
suds.
1t is said thatif asparagus staI ks s-,
dried in the sun and put away in a bo,.
they will keep till winter. and -ba1
nav be soaked in water overnight ana
cooked, with the addition OF a littIesaJt
in the water.
For a squeaSiug shoe, bore thraeo-
four small holes in the soles between
the toe and instep Just enough n
reach through the first layer Fin each
hole with oil and repeat as long AZ
the oil is absorbed. The holes au:eJ,Iv
i'll up.
Corn Calze.-One cupful Of Indian
meal. One-half cupful of four one tea.
spoonful Of cream tartar, one-thiri tea.
spoonful Of soda, one egg, two tea.
spoonfuls Of sugar Mix. with mill,
thin. Tablespoonful Of melted Lard las,
Bake in sheet -GOOd Housekeeping.
Pineapple Ice Cream. Boil one
quart of milk: stir it occasionally: we'll
beat five eggs and stir them gradually
into the boiling milk, adding SIX ounces
OF sugar set aside to cool: then bruise
pineapple, strain the Juice. add to the
cream when it is cool, and then freaze
it.-Bostou Herald.
Beef OmeIet-Oue pound Of beef.
steak. one quarter Of d pound of suet
salt. pepper, and sifted sage, one egg.
three milk crackers Chop the beef and
suet fine. roll the crackers to a powder
mix all together and bake IN shallow
tins. or fry IN butter over 4 slow fire
Detroit Free Press.
Frank Stockton is credited with the
invention Of a new culinary delicacv
known as the cold pink, the recipe
for which is as follows: Take all the
white meat left over from a roast tur.
key and chop it up very fine. Pour a
thin cranberry sauce Overthe cold meat.
Mix well. put in a china form and set il
away TO get cold.
Plum Ginrerbread.-Cue cup each
Of sugar. mOIasses and sweet milk. two
eggs. three cups -four, three teaspoon
fuIs Of ginger, one teIspOOuful Of Gin
uamon. half a teaspoonful each Of
mace. cloves and salt one teasD0ontuI
Of soda. one cup Of seeded and chopped
raisins. one cup currauts, half a cup OF
cItron: bake in a buttered pan. Chicago
News.
Sour Milk Pie.-Ou and a half cups
sour milk or buttermiIIl heaping cuu
sugar, cup chopped raisins tablespoon.
full strong vinegar, three eggs. one and
4 half teaspoOnfuIs -four or corn starch,
0ne-eigilth teaspOOntul each Of cInna-
mon. Glove and nutmeg Bake IN two
crr1sts. which should be very rich anG
aal1v. This viii make two pies. Old
Homestead.
To boil potatoes wash them very
clean through several waters: any dirt
remaining will enter into the potato
through the medium Of the water
Wash them only Just before boiling
them. Cut away m inch wide Of the
skin around the middle of each potato;
this facilitates the escape Of their pois-
Ouous substance. called Solauin. which
is next to the inside of the skin. and IS
most hurtfuI in potatoes not entirely
ripe. or in those sprouting toward
spring.
Lemon Syrup. up.-Extract the Juice
from 4 dozen lemons. cut the yellow
portion from the rinds, cover it with
water, and boil for few minutes. Add
this liquor 10 the lemon juice, and
strain all through a fine strainar For
each pint Of Juice allow pound OF
white sugar. boil ten minutes, and th'n
bottle. One or two teaspooufuls OF this
sirup in a glass Of cold water makes a
delicious and cooling beverage. II
| sealed in the same manner that fruit IS
canned, the sirup may be kept for
months.--,iood Health.