Barton County democrat. [volume] (Great Bend, Kan.) 1885-1915, 1891-06-25
HOUSEHOLD BREvITIES.

-Mufins--One quart of flour, ono
cupful of sugar. one pint of milk. butt
ter the size of an egg, two teaspoonfuls
of yeast powder. Bake In pans or gem
pans-Good Housekeeping.
-Succotash.-Ope quart green corn.
one pint butter-beans, one-haf cupful
butter. pepper and salt Cook slowly
for an hour and a half. There should be
no liquor in the pot when it is DONE
Honsekeeper.
"A simple remedy for neuralgia is 10
apply grated horse-radish to the temple,
when the face or head is affected. or To
the wrist when the pain is in the arm
or shoulder. Prepare the horse-radish
in the same manner as for table use
-Molasses Cake--Ingredients: One
half cup of molasses, one-haf cup of
sugar, one-half cup of either sweet
milk or water, two cups of -four, two
tablespoonfuls of butter or lard, one
tablespoonful of vinegar. Bake in two
round pie tins good recipe to use
when eggs are scarce--Detroit Free
Press.
Corn Flour Cheese Cakes-To ona
pint of milk and one ounce of corn flour
add four well beaten eggs and a quar-.
an enameled saucepan on the fire, and
bring it up to boiling point Flavor
with essence of lemon Line some
patty pans with puff paste, pour in the
above custard, dust sugar over them.
and bake.-Boston Budget
-Riband WaferS-To one pound of
fine sugar add quarter of a pound OF
flour and the peel of two lemons. beat
the ocroS than I'D ho
gradients to them, grease some tin
sheets or shallow pans with melted
butter, and roll out the paste very thin;
when the waters are half done roll
them round your finger and return
them to the oven again to crisp.-Bos-
ton Herald.
Delicious Wafies for Dessert-One-
half pound of fine white -four, sifted
three times; teaspoonful of baking
powder, four eggs, whites and yollxs
beaten separately to the utmost; four
Jumps of sugar and little salt enough
sweet cream to make a smooth batter
for waff1es- Bake in small round or
square waffle irons and when all are
baked spread them with apricot jam,
pile in a pyramid and serve hot-N. "
World.
full of sugar. one cupful of flour, two
tablespoonfuls of cold water, one
teaspoonful of baking powder; beat
thoroughly. Drop one tablespoonful
on a round tin and bake in a moder-
ate oven. When a delicate brown
take out, and while hot lap the edges
together in form of a cornucopia and
hold in shape until cool Fill them
when cold with whipped cream This
receipt makes twelve.-Ladies' Home
Journal
New York Puff Paste.-0ne pound
flour, one pound butter. Divide the
butter in four parts Rub one part into
the flour, mix with cold water into q
sos: dough. Cut the dough into three
pieces, roll out each piece, and put it in
on separate plate. Put one portion
of butter on each piece of dough, fold
the corners of the dough over the but
ter. set the plates in the refrigerator
and let them remain three or four
hours Take them off the plates and
roll each separately, then pile the
pieces up on one another, roll out and
make the pies.-Detroit Free Press
-Stewed Chicken--Early in the
morning pick and cut up a tender
chicken Drop the pieces in cold sailed
water. AT 10 o'clock put them in a pot
with spoonful of fresh butter and a
slice of fresh. fat bacon. In an hour
roll out a pastry made of one pint of
flour, one spoonful of lard, one-half tea
spoonful of soda, butter-milk to make
stiff dough, and a pinch OF salt Roll
very thin and let 1t stand for five min
uteS Remove the chicken from the
pot Cut the pastry in small diamonds
Put it in the pot between layers of the
chicken Cook slowly, adding two Ia
blespoonfuls OF butter when nearly
OBSERVATION-DISCLOSURES