Perrysburg journal. (Perrysburg, Wood Co., O. [Ohio]) 186?-1965, 1891-03-21
ElREsIpE FRAGMENTS.

Roll Jelly Cake: Three eggs, ona
cup each of sugar and flour, two tee
spoons baking powder, and four tea
spoons boiling water. When baked lay
1t in wet towel and spread quickly |
with jelly; roll, and wrap the towel
around it--Household.
Mock Turtle Soup: Add to three OF
four pints of veal or beef broth, one
Tablespoonful of -four nicely Drowned, |
in two ia jlespoonfuls of butter. Boil |
for five minutes and then add one-hali
cupful of cooked veal cut into small
pieces Boil for five minutes longer,
then pour over two hard boiled eggs and
half of a lemon cut in square pieces and
placed in the bottom of tureen.-De.
troit Free Press.
When decanters and carafes become
so discolored inside that shot of fine
Goals will not cleanse them, fill the bot
tie with finely chopped potato skins,
cork tightly, and let the bottle stand
for three days, when the skins will fer
ment. Turn out and rinse The bottle
will be as bright and clean as when
new.
To remove and prevent dandruff
good wash is made from two ounces of
pulverized borax, two ounces of gum
camphor, broken in small pieces, ono
quart of boiling water. Bottle and corh
tightly. Before each time of using
strain a small quantity and dilute with
an equal portion of water. Apply to
the head with flannel cloth or with
the hands. Wash the head and hair
afterward with soft water
Supper, which should be one of the
pleasantest meals of the day, because
at this hour work is over, and the
family can enjoy one another's society
without anticipation of coming duties,
is too often neglected by the housewife,
who does not realize its Importance.
There should always be one warm dish,
which need not be elaborate or expen-
sive. Cold bread and butter, dish of
fruit and slice of cake form an old
fashioned, unrelished country supper. :
Celery on Toast: If not used in
soup, celery may be creamed and served
on toast. The following recipe is well
worth trying Cut the stalks of celery
into inch pieces, cover them with milk
and let them boil until tender. Season
to taste with salt and pepper, and liber.
ally with butter, pour over squares of
hot toast and serve at once. The milk
may be omitted and the vegetables
stewed in water till tender, seasoned to
taste with salt, pepper and butter. In
this recipe it is not to be served on
toast. A pinch of soda should be added
while it is coolSing.-Boston Budget.
"A jewelers. journal tells how to
wash chamois skin as follows: Make q
weak solution of soda and warm wa er,
rub plenty of soft soap into the leather
and allow it to remain in soak for two
hours, then rub it well until quite clean;
afterwards rinse it well in weak solu-
ton composed of warm water, soda and
yellow soap. 1t must not be rinsed in
water finally, for then it would be so
hard as to be unfit for use. 1t is the
small quantity of soap left in the
leather that allows the finer particles of
the leather to separate and become
soft like silk. After rinsing wiring well
In rough towel and dry quickly, then
pull it about and brush it well and it
will become softer and better than most
uew leather.-N. Y World.
ADELAIDE Pudding: Four large ap-
pies, four eggs, six ounces currants. six
ounces bread crumbs, six ounces lump
sugar, one lemon rind, one wineglass-
ful brandy, pinch of salt. Pare the
apples thinly, core them and chop them
very finely; place them in basin and
add the bread crumbs and sugar. Wash
and dry well the currants, add them,
also the salt ard lemon rind, which
ought to be grated. In a separate basin
beat the eggs till very light add them
20 the other ingredients, pour over the
orandy, mix all very thoroughly to-
gether Grease well mould, pour in
his mixture. Tie over the top a pud-
ling cloth. Place the mould in large
,aucepan of boiling water, and let ii
boil two hours and half. Turn it hot
,ut on hot dish, and pour round q
brandy sauce.-Leed's Mercury.