The Indiana State sentinel. [volume] (Indianapolis) 1868-1895, 1891-04-01
HnnaehnId HinfA

Chocolate Frosting-Three tablespoon
fuls of grated chocolate, one-half cup Of
sugar and little water; boil till thick.
Scotch GLADSTONE pound of brown
sugar, one pound of flour, half a pound
of butter, two eggs, two teaspoonfuls of
cinnamon. Roll thin TO bake.
Poor Mans Pudding-Three cups Of
-four, one cup of molasses, one cup of milk,
one cup OF suet, one cup of raisins. one
teaspoonful OF soda. spice TO taste T; boil
two hours eat with sauce.
Twenty Minutes Pudding-0ne cup OF
sugar, one piece of butter size of walnut
one Guy of sweet milk, Two cups of flour,
two Irresponsible OF cream tartar, one tea
spoonful soda, one egg; bake twenty min
utes.
Fried Bread-Cut the crust from slices
of stale bread dip each in a thin batter
made of cup of milk, two eggs, and a
heaping tablespoonful of flour, saited
slightly, and fry in lard to yellow brown.
Serve hot.
Egg-pop-overs-Beats three eggs until
very light, add two cupfuls OF sweet milk,
and pour over two cupfuls of flour, stir
ring we'll Have gem-pans very hot and
well creased fill half full and bake in a
very hot oven.
Chocolate Icing.-Place half a pound Of
chocolate in basin over boiling water !;
when melted add powdered sugar to taste
and the wel-beaten white OF an egg. Stir
until smooth. then spread with knife on
the layers of cake.
Graham Gems for Two.-0ne egg, one
teaspoonful OF baking power, two tea
spooniuls Of sugar, one cup OF milk, one
cup of graham flour, pinch of salt. Stir all
together briskly and thoroughly. bake in a
hot oven about fifteen minutrs in tin gem
pans of eight cups. This amount is just
right for eight gems.
Farina Pudding-One quart of boil
ing milk, one Gun of farina, one yelk and
two whites OF eggs beaten separately, one
half cup of sugar stir farina and sugar
into the boiling milk, and cool below the
scalding point; then stir in the eggs
Serve cool with jelly or fruit strip.
Cream Cakes.-Have one-half pint of
boiling water in a kettle put in two-thirds
cup of butter or lard, add one and one half
cups OF flour; let it cool little, add tive
eggs we'll beaten and beat up well; drop a
spoonful at time on hot tin and bake
quickly. For filling make a rich corn
starch with eggs and flavor.
Model for Quick Layer Cake.-Two
eggs, one teacup of sugar, two heaping
teacups OF flour, sifted, one scant teacup OF
milk, two spoonsfuls of melted butter.
Put all the ingredients into mixing bowl
and stir vigorously for three or four min
utes. Bake in four jelly tins in hot
oven for five minutes. Use any preferred
filing
Wedding Cake.-One pound OF sugar,
ten eggs, one pound of butter, one cup of
molasses, one and one-half pounds of
flour, one-half teaspoonful of soda, one
pound of citron, two pounds each of rails
ins and currants. two teaspoonfuls each OF
cloves, cassia and mace and two nutmegs I;
bake four hours in a slow oven; enough
for three loaves.
To Clean Iron Pots-Grease them well
with any kind OF fresh grease, and let
them stand several days; then put a lot OF
potato parings and piece OF fat pork in
them and boil for two or three hours.
When boiling potatoes they should be
kept closely covered after they are done,
and the water turned of, or they will turn
black in any kettle.
Lemon pie-Grate the outside of one
lemon, squeeze out the juice. then add
the yelks of two eggs, three tablespoon
fuls Of corn starch, and one cup each of
sugar and water; stir all together, then
boil in a double boiler until 1t thickens.
Line pie tin with paste and bake, then
pour in the above mixture, and beat the
two whites until stiff, adding little sugar
spread over the pie, then set In the oven
n few minutes TO brown. IL prepared
RIGHT IL is delicious