Wheeling register. [volume] (Wheeling, W. Va.) 1878-1935, 1891-06-16

m n
average for the nine hours be-
...,sn Ia. u. and p. M, was "a De
$3.50 which is certainly sufficiently
go ,o o,pase anybody. About four
i..l, storm was threatened IN the
-.t,,,.-. but il blew over, and the
..r.d 10 shine down with IN
.-.s.l y.-or, after the mOmentary in
.--..l-..n of the clouds. Several
.,-..s had TO close down dur
-h. dav The weather had
..-i.eaoe effect on business geu-
-s.v. comparatively few people being
,, -ra streets during the afternoon,
br- tbpre was an active demand Tor
-t., simmer goods ~ the retail cloth
and gents furnishing stores ana
-b, soda fountains and SalOOnlStS eXper-
..,.ad q boom. Aud this narration OF
.h,. rush for cold drinks recalls TO MIND
.,,ne suggestions in that line which are
m least seasonable. Drinks during the
heated term should contain as much
prrriment as possible, and should be OF
such character as TO be easily ulgeSII-
BILE. The following is nutrltiye ana
arreeable drink: Squeeze hall OF 4
rood-sized lemon into glass, and
crush into the Juice two or three
snoonsfu of sugar. Break fresh egg
into cup. and by use OF silver IorK
drain of the white into large saucer.
Turn the yolk upon the lemon ana
snpar. and beat it we'll in with them.
Fiji the glass half full of cold water
ice water is preferable; or, when the
drink is quite ready, pop bit OF ice
into il. Whip the white OF the egg 10
a stiff froth aud pour over the mixture
in the gaSS and beatJall thoroughly TO-
gether. Drink this before the foam has
dissiDated. This drink is very easily
and 1uickly made, and the acid OF the
iamon is neutraliZed by means or the
600 II preferred, nutmeg may be
rated over the egg and lemon. An
o-her very nutritious drink may
~. made of cold cocoa,
or chocolate. The latter. made
In tbe morning, and turned into a fresh
clean closed lar or bottle, then placed IN
tb. i.a-box. will be cold by lunch time
0rfracold tea. For each cup "hlp
-bpwhite of an egg 10 sim irOth' anu
mix with il little powdered sugar
galt half into the cocoa and turn the
-.., mon the TOP. This drink is very
,emDtrpe aud dainty in appearance ana
very restful 10 one who has done Il hard
mornings work. Served for light
dessert or with evening tea, the cocoa
sbonld he poured into thin crystal
glasses. and accompanying II lemon or
current Jelly or raspberry jam may DE
served Cocoa is more readily
assimilated when the milk is not boiled
IN il. Indeed, cocoa should never be
allowed 10 continue boiling. when II
begins 20 boil, stir ii carefully, recover
closely and allow il TO boil up once
,,ain Then draw of the fire, pour in
rbe necessary quantity of milk, and lei
II stand where il will keep very hot.
Or Won may pour in the milk while 1t
f.. sin boiling, but when the beverage
resumes It's boiling temperature II
,bould be taken of the fire. Cocoa Is
often tasteleSS and bitter from improper
cooking. and boiled milk is indigeStlble,
and impedes the beneficial effects OF the
cocoa
Abig summer victory has been gained
tone can keep hot weather beverages
l OF course, with ice at hand, TINS
sea>v. but everyone does not have Ice,
4li i0r the benefit o: that large element
who cannot afford to have lump OF
CONCEALED water left at the door daily,
Che following is offered;
First. rs TO water. If your hydrant
supplies warm water, as most Wheel
llg hydrantS do. or If you boil
y0ar water. as all should do IN
summer. aud have no ice, fill 4
arge bottle or Jug full TO the brim, cork
tughuy and Saturate a piece OF linen
OF knitted goods with water, lap 1t en-
ire.y around and over the receptacle,
and stand the latter upon the stone
ledge OF window where there Is a
trausht of air. or you may suspend 1t,
oy means of stout Irvine about its neck,
m midair. Ii il remains long enough
n She air current, and out OF the sun
light, and care be taken TO keep the
ocudaseS we'll soaked, the bottled water
s become very palatable. This, OF
course, is a deI1liCT resort. II you have
Zee 10 your icebOX a moderate quantity
ought 90 be dissolved in little water,
llaSmuch as the CONCEALED water may
De- more healthful than the other, or,
Better still, eat the ice, crushed into
,-a.. pieces If you have any bottled
r'erage, and will trust it to the wet
Nl,hug cloths, it may be kept quite
wa Milk should be poured into a
'ce.aiu or glass jar, completely filling
10 80 that all air is excluded, and then
Rating it as suggested for the
water, il may be kept at low tempera-
|-'e' and be prevented from SOuring.
1-'er on you may heat the portion
"1cn has not been used, and after
cooling it it may be kept better with
que We. cloth still about the jar. In