The record-union., 1891-01-16

tions. We quote prices as follows: Apples,
! 40@75c9 box for common to good and
Meyican ii an III Lines s ssa7 . box; ox California
! Lines. 5ocaSI for small boxes; Lemons,
| Sicily, S6@6 SO; California Lemons, Sl@,3
Riverside Navel. s3 50@4 Riverside Seed
| lings, 81 75ea2 80; Los Angeles Navels. s.. 3;
Los Angeles seoalings 81 25@2 2 box; Man
81 5O@2 90 = bunch; Pineapples, S4@5 g
dozen; Cranberries, S10@l1 % bbl.
DRIED FRUIT We quote as follows: p
zee ia es.e ae Teas o Sc for reee eo
mon and 769 SC for qfartered unpeeled Bart
lstt Figs @Se do pses%ssd % In eoeSes noSes'
peeled, evaporated, 20@2 &c; bleached, 111a@
! 13; common sundried, 3lat910c: Apricots.
| blesached, I4@1 SC in sacks and 1S@19c % y
in boxes; Nectarines, 17@1Sc for white Cal
. ID; Raisins, ii 75G1' So % box for london
Layers 3-crown loose. 81 4o@1 so; 2-crown
| HONEY--We quote: White Comb 11@1 &c;
Amber, S9I0c; white liquid extracted, 61S@
! &c; Amber. colored and candied, 514a6c . 10.
| BUTTER-Receipts of fresh are liberal, but
| custom is good and there Is no surplus to speak
| of. Fancy, 36@3715c; good to choice, 3215@
35c; fair to good, 25e4 Sue; store lots, 15@20c;
| picked roll, 3o@3215; tirkin, 250l271S; East
| ern, l. 121s(d2 20c for ladle packed, 20@q25c for
dairy and 25@30c q ID for creamery.
CHEESE We quote: Choice to fancy, 100
! nary to fine, 121aa1 SIC q 10.
| EGGS--prices easier all round. Quotable Mt
25@271ae 3 dozen for ranch and 22@24c
| for store lots; Eastern, 21@24c for fresh and
| 56l SC for cold storage.
| LTRY--Market weak y carload of
Eastern is expected this afternoon. We quote
as follows: Live TurkeyS-t}obbiers, 13@+ dc;
Hens, l4@1 sc e b; dressed TURKEYS, 16@lzc;;
for young; Broilers, S4@G; Hens, $500
Geese, 81 5o@2 q pair.
| GAME-Suppiies are liberal. keeping the
market in 'i:yor.of buyers. We enets prices:
81 25@s 80; IS wsprig, 81 Tea 70 z5c; smaIi sI
ngs esse ps X "a So hIae ae sei seige 51 81
| HonEers, Sd so; Hare, 81 5O@1 70; Rabbits,
| $1@l so ib dozen.
Eastern Hams. 1861 SIC; California refr:gcr-
ator-cured Hams, l 3Qe12 2l5c; Eastern Breakfast
Bacon, 13@ 319; California Bacon, heavy and
tra light, 1314es1s SIC; do, clear sides, 91sGp
! 95sc 3 tb; Pork, eHtrss prime, S15@l5 so: do
primo mess. S16@l6 SO; do, mess, S17@
Sl9@i9 SO p Dbl; Pigs Feet, Si3 5O@l4 I,
| bill; beef mess, bbls, 81 50@S; do extra
mess, bbls, IS 5000; do, faniily, S11@11 so
Lard, tierces, 7szashc; do, io-b tins, 90
91zc; do, 5-ib tins, 91sG52Sc: do, BIB tins, 81
| eDa19c; California Lard, tierces, $50 &c; do,
ib tins, 1o1sc; do, O-ib plils, 1054c; do, 5-ib
pals, lac; do 3-tb pulls, 1l14c.
| WQOL--Wc quote spring:
! Eastern Oregon and Washington, g b.. ...14@20c
Valley, 2O23
We quote fail:
San Joaquin and Southern, ffee........l .l0@14
Do SOLO
Northern Lamb. 15@17
HIDES AND sKINs--Quotable as follows:
Sound. Culls.
Heavy Steers, 81 ibs up, q
% Ia1lSc 6 &C
Medium Steers, 40 to Sc ihsG C 4;l@-
| Light, 40 to a 5 bs.............5 C. 314M-
Medium Cows, over 46 fbs5 O. 31@-
| Light Cows, under 40 lbs-...5 O. 3s4S@-
kips, II to 80 0ibs.......:.........41a@- $50
| Veal Skins, 10 to 1 z ibs......6 O. 5 q
| Calf Skins, 3 to 0 fbs..,......7 o. 6 d
Dry Hides, usual selections, &c; Dry Kips,
| do, &c q ID; Calf Skins, do 9e; Gull Hides Kip
and Calf, &c; Sound Dry Zalt Hides, sc; Gull
| Dry Salt Hides, 4c; Pelts, shearings, 100000
| each; do, short, 3o@5Oc each do, medium, 65
| @90c each; do, long wool, 90c@S1 25 each;
Deer Skins, summer, 3714c;; do, good medium,
| 321aG35c; do, thin, 2o@25c a 10; Goat Skins,
| 40@5oc apiece for prime and perfect, 25@35c
| medium, 100000 each for small.
| MEAT MISUNDERSTANDING are the rates
| for whole carcasses from slaughterers to deal
| ers: Beef-First quality, &c; second quality, &c
to SIC third quality, 41a@5c p fb. Veal
| Quotable at 5@61ac for large and case q ID for
small. Mutton-Quotabe atS@9c Q 10. Lamb
Spring, 15c; fall, 1oc q ID. Pork-Live hogs
on foot, grain fed, heavy, 354@414c; light, 40
| 45Lr. dressed bOuS TX1-1[c y III