The Salt Lake herald. [volume] (Salt Lake City [Utah]) 1870-1909, 1891-11-04
THE K. OF P.
Festive Time Had by the United
Lodges.

a FESTIVE Time Had by the United
Lodges.
A rather old man, laboring under the ap-
peilatlon of Ed. Furey, by means of a jag
and gun created some little excitement
on Monday evening in Judge, Ivers &
helth's livery stable. 1t appears that the
old fellow was creating some little dis
turbance In Peters saloon, SO Officer Null
doom was called in, who fired the offending
visitor in the street, and as he still kept up
his racket, the officer thought it would be
better to run him in, but the old man was
up to snuff" and as he saw the officer
coming he pulled a barker" on that
august parsonage. The officer would have
made the old man see the error of his
ways, also few stars, but friends stepped
In, AID upon the old cantankerous gent
promising better behavior in the future,
the officer let him 60.
Mr.. b. S. Kimball, who is seriously con-
templating the building Of new opera
house, was seen the other day and in an
sWer TO the question, "What are your plans
In regard to the question of a new opera
house" he answered:
well, am undecided yet as to what
steps will be taken in the matter, though
we are seriously considering the advisa-
combined, something on the style of the
BALDWIN, of San Francisco, though of
course, 1t Will not be SO pretentious."
"How large seating capacity will you
have, do you think, in the opera housed"
"Weli, don't exactly know, but think
somewhere In the neighborhood of six
hundred. We were thinking at first of
building one to hold 1,200 or 1,300 people,
but on second thought that seemed almost
too large"
You really think, then, that you will
build one?m
We'll, can't exactly say. You see it is
like this: 1t will be large undertaking,
and for that purpose we must give the
subject ample study"
TPE KNIGHTS OF PYTHIAs.
Park City may be small in size, but in
hospitality and generosity she is an incu-
bus as testified 10 by the generous recep-
ton she gave the visiting K. of P. from
Ogden last evening.
The event will be one long to be remem-
odred, and when the visitors started for
home this morning, 1t was with many feel
lngs OF good will and wishes that Park
City will enjoy as bright a future as she
las the past and that the lodges will again
have the pleasure in the near future of
meeting again.
The affair was one that even in the
mlnutest details, no fault could be found
The Ogden delegation arrived from Og-
den on the sos Union Pacific train and
was met at the depot by Park Lodge No. 4,
Crescent division No. 3, U. R., and Park
city band.
The lodges of this city formed at the
lodge room, about seventy-seven strong,
and then with the band in the lead marched
to martial strains to the depot
AS the train pulled in, the visiting mem
6ers were seen standing about the plat
forms OF the cars, and as the members OF
the U. K. were discovered drawn up in
line, they all gave a shout as with one &C
cord to the qualification of the Parkites
The visitors were then escorted to the
hall, where the impressive rites of the
lodge were gone through, interspersed with
social bits.
The Park lodge then escorted the Ogden
ties to the Palace restaurant, where the
following menu was heartily discussed:
SOUPS.
Puree of Chicken a la Princesse.
Consomme Royal.
OYSTERS
Blue Points on Half Shell.
Oysters, la Creme.
COLD MEATS.
Turkey with Cranberry Sauce Sugar-cured
Ham. Haunch of Rocky Mountain Elk with
Current Jelly. Chicken Picked Tongue
Braized Fill of Beef, larded, a la
Champignons. Fat Liver Cheese,
in Jelly.
SALADS.
Chicken. Crabs a la Mayonnaise.
Shrimps.
RELIsHEs.
Celery. Spanish Olives. Pick ed Beets.
MISCELLANEOUS.
liked English Pickles White Onions. Chow
Chow. Girklns. Worcestershire Sauce.
Tomato Catsup. Chile Colorado,
Rorseradish Swiss Cheese.
American Cream Cheese.
PASTRY
La Plata Gold Cake. Fort Douglas J elIv Roll.
Ontario Silver Cake. X. of P. Pound
Cake. Utah Lady Cake Choco-
late Cake. Cocoanut Cake.
Assorted Cake.
FRUITS.
Peaches. Grapes. Pears. Assorted
Nuts and Raisins.
ICES, ETC.
Roman Punch Port Wine Jelly oolong
Tea. Young Hyson, Cafe Noir.
Milk.
WINES.
At the conclusion of the repast toasts
were given and exchanges jokes few from
mouth to mouth; laughter mingled with
the clink of glasses and the old men were for
once as young and gay as any in that party.
and were not at all backward in SHOWING
their appreciation of the good things SET
before them.
The supper was an elegant affair, and
Caterer Brogelman cannot be spoken too
highly of in conjunction with the same
The gentlemen having this affair in
charge, are due great deal of credit, as
too much cannot be said in praise.
The menu Itself was a very beautiful
thing. The full bill of fare was printed on
satin, embracing the three colors, red, blue
and old gold, with frayed edges. In the
center of the same was the coat Of arms of
the lodge. Taking it all in all, 1t 10 a
souvenir worthy of the event.
PROVO.