The Jasper weekly courier. [volume] (Jasper, Ind.) 1858-1922, 1891-06-12

-spiccd Currants: Five pounds ~ cur
,.nts. four pounds Of sugar. two table
spoons ofcinnamon. two tablespoons %
cloves. one tablespoon Of allsplce. one
rint Of vinegar. boil one hour and
quarter.
Lemon Butter: One-quarter Of
rouud of butter. one pound OF pulverizcd
sugar. grated rInd and juice Of three
lemons. the whites OF four and yelks Of
~: eggs. Melt the butter, then stir in
and boil we'll.
--Lyonnaise Potatoes: Cut cold boiled
potatoes into dice; pepper and salt
them; rnince a small onion and fry Il in
I tablespoonful Of butter until light
brown. Add the potatoes and stir them
until they have absorbed he fat. Then
stir in tablespoonful Of chopped par
Slew and tablespoonful Of vinegar;
boil up and serve Ladies' Home Jour
nal
Egg Sandwiches: Chop the white
Of hard boiled eggs very fine, wash the
yolks and mix them with melted butter,
salt and pepper, then add all TO the
chopped whites. and spread II on h cad;
slice the bread as thin as possible, re-
move all the crust, and arrange neatly
on plate. one overlapping the other a
little Boston Herald.
Macaroni should he used much more
than IL Is. II is very good substitute
for potatoes when that vegetable is
scarce and high. as it is this year. Many
physicians object seriously TO the use
Of old potatoes after they have begun
10 sprout. and on their own tables use
macaruni instead. The simple ways o..
preparing this dish everybody knows.
"A wall protector back Of the kitchen
table can be made Of oil cloth. piece
OF suitable length and width can be
turned down on the edge hem fashion
10 strengthen il, and this can bc tackled
smoothly to the wall; this protector
can be ornamented by painting upon it
any loose design on flowers and vines.
II oil paints are used the cloth can be
washed clean and thus kept free from
grease and spattcrings.
For a nice economical pudding
cream together three small Tablespoons
fuls Of butter, one-half cupful Of sugar,
then beat in one egg and one cupful Of
sweet milk. Dissolve half teaspoon
full OF soda in a little warm water and
add to the milk. Silt two cupfuls Of
flour and add to IL one teaspoonful OF
cream of tarter. Mix all together and
flavor as you like. Steam for half an
hour and serve with cream and sugar"
N ". World.
-Poached Eggs: Have a broad shall
wvcssel Of boiling water. Break your
eggs in plate. and be careful not to
break the yollxs. Take the water from
the fire. slide the eggs carefully into il
one at time. and then put them over
the fire again. Whilst they are boiling
throw the water over the yolks with a
spoon. and as soon as the whites are
thick take them out with an egg slice.
Trim them neatly and send them to the
table hot-Boston budget
--Scallopcd Beef: One cup cold beef,
chopped fine; one-half cur mashed pota-
toes, one-half teaspoonful Of made
mustard, enough gravy TO moisten tho
above, one cup mashed potatoes, two
teasp3onfuls Of butter. one cup Of milk,
one egg. Mix the first Of ingredients
well and place in a CREASED baking dish.
Now add the last four ingredients
Y MASKING the potatoes, milk and butter
together, and add the egg well beaten
Cover this over the top Of the meat. and
bake until a nice brown in rather
quick oven.-Detroit Free Press