Omaha daily bee., 1891-09-27
FLOURY TALK
ON a Question of vital Interest to All
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Don't be discouraged, lady. It's not
your fault that you've not been able to
make good bread lately. It's the fault
Of the flour. It's made from new wheat.
Do you know the difference between
flour made from old wheat and that made
from new? Old housekeepers will
tell you that it's always best about
the first OF September to buy enough
-four to last you until the new wheat
has zone through a sweat and is fit to
use. Cheap flour is made by many
millers at this time OF the year, OF new
wheat which is very undesirable. 1t
looks just as good as old wheat flour,
but when you mix it, you'll find that it
will either raise and raise till 1T Will
take three pans to hold what was put
into one, or the bread will be wet or
soggy. DO you want old or new wheat
nourp We have botn, for before
the new wheat was cut so that
there was no chance to mix the berries,
we put in several car loads Of our best
brands and can guarantee to supply you
with strictly old wheat flour. We have
-four ut all prices from one dollar per
sack up:
We're the coffee kings OF this com
munity. We handle twenty-threedit-
ferent varieties of the berry and have
them freshly roasted right here in
Omaha daily. At the head of the list
is on ''lmperal Java" which we re
making a leader of at three pounds
for $1.0O. For pungency and true
aroma you can't beat it anywhere on
this continent, pay what you will. One
customer who always buys this coffee is
a prominent physician. He says, l
come two blocks out of my way to buy
my coffee here because it's always uni
form-I'm never disappointed.
You've heard of Bradley's Jamova,
haven't you? Have you ever tried itp
Come in and get a hot cup. How much
do you pay for Mocha and Java? We
sell Jamova at 2Sc a pound and everyone
says it's just as good as NJ. ~ j. You'll
say so too. .
This tea question: is a teaser for
some folks. They seem to have
had a hard time in finding just
what they want. We have
forty-two different varieties for you to
select from, the prices ranging from zoe
q pound up. Surely we can suit you.
You know, don't you, that we're the
biggest retail grocery house in the
west? Our stock is complete all the
way through and our prices always the
lowest-just the same Tuesday as they
are Monday. No bats or fish hooks
thrown out to catch ''suckels." Fair,
square dealing with everybody
and no trade completed till
customer is satisfied. That's the policy
we've always pursued. That's why we
have the biggest trade.
VERY, VERY FULL.
That's the condition of the egg mar
ket at present, with regard to seconds.
Do you know what q second egg" is?
It's one that's not absolutely decayed,
but is so near it that it's only a matter Of
a day or two when it collapses. Men who
make a business of handling eggs can
tell one of this variety the moment they
put it before the candle. They're sep
Grated from the fresh eggs and sold at II
reduced price. Some dealers sell these
eggs because they don't know the diff
ference, others sell them be-
cause there is a larger profit in
them. We don't sell them at
all. We can't afford to. Our butter
and egg department is our greatest ad-
vertisement. 1t brings us more customers
than any other advertising scheme
we've ever tried. We find that when
we can once get people to using our
butter and eggs we can always sell them
other goods. Why? Because we've got
their confidence. They know that they
always get the best goods at the very
lowest price.
w. r. BENNETT CO.,
1908 to 1914 Capitol avenu