The Bossier banner., 1891-10-22
ElREsIpE ERAeMENIs.

For coffee pudding, beat together
one cupful of butter, one and half cup
fuls of sugar, one cupful molasses, one
egg, one cupful cold coffee, four cuptuls
prepared fonr, one tablespoonful OF
cloves, one tablespoonful of cinnamon,
one grated nutmegs add one-half pound
each of raisins and eurrants, If desired.
Bake, and eat with any sauce preferred
N. Y: World
Potato Rissoies: Mix with mashed
potatoes, salt, pepper and butter to
taste, together with #ell-b ten egg
(if the eggs. are small you had better
use twol: Make up the mixture into
small rolls, cover with egg and bread
crumbs, and fry in boiling lard to a
golden brown. Drain well on clean
I brown paper before serving. = Detroit
Free Press.
Fried Tomatoes: Cut ripe or green
tomatoes in two. or three pieces, mix
handful of Indian meal with some pep
per and salt, dip the tomatoes into it
and fry in butter, with care not to
seorah Lay tile slices Upon hot dish,
make a gravy Of cup of milk two tea
sp6ohfuls corn starch, little butter and
salt and pour over them. - Boston
Budget
Pretty and inexpensive paper racks
can be made by taking bamboo canes or
any light wood for frames, and covering
it with Chinese mating on which any
pretty design may be painted. In paint
ing on mating bold effect should rather
be sought than extreme carefulness of
| detail. Screens made of mating tackled
on suitable frames are likewise very
pretty, and by one who handles paint
brush readily, very easily made.-Chris-
tfan at Work.
Lemon Ice: The favorite is made
by taking the juice of six lemons and
the grated peel of three, and the juice
and rind of one large sweet orange.
Steep all together one hour, and then
strain and add one pint of water and
one pint of sugar; stir well until the
sugar is all dissolved, and then freeze.
If you open your freezer three times
during the operation, and stir up the
contents well, it will improve the result.
Good Housekeeping.
I "A good tooth powder can be made
| by mixing six ounces of Peruvian bark
with half an ounce of sal ammoniac.
Shake it well before using. Take a
spoonful and hold it near the teeth
then with finger dipped into it rub the
gums and teeth, rinsing thoroughly
with warm water afterward This tine
! ture cures toothache, preserves the
/ i 3. s.
to each other,
-Tartlets: Make paste with ounce
of butter. two ounces of -four, the yoll
of an egg, little water, pinch of salt
Mix and roll out to thickness of half ar
inch andline some small pans with it
Take two ounces of finely grated cheese
beat it up in bowl with the yolks O.
two eggs. Add pepper, salt, cayenne
and nutmeg, according to taste-very
little of the two latter will do. Their
work in three tablespoonfuls of cream
ell each pattypan with the mixture ant
bake in the oven until done -Detroi
Free Press
Spoon Biscuit: Put to the yolks O
four eggs quarter of pound of fin,
sugar and the grated peel of one lemon
mix them together for ten minutes the1
whip the whites to firm froth and pu
half of it to the yolks, mix it well, the1
add the remainder; stir all very gentl,
and lay it with spoon on sheets o
paper, let each biscuit be the thickness
and length of a finger and quite dis
tance apart, strew them with fine whit
sugar, lay the papers on baking tin
and when the sugar dissolves put then
into moderate oven; let the door re
main open five minutes, then close fo
about quarter of an hour; when cold
take the biscuit from the paper with
knife blade. Boston Herald.