The rustler. (Cerrillos, N.M.) 1891-1???, 1891-10-30


To make red n~alinFwaE. mia two
p@rts of shsiiao sell powdered with one
part Of xermliioa. over Agrntle hre.
The ingredients viii soon become
mixed. and are then 20 b. worked into
sticks Very coarse red wax l. made
Of nothing but resin and red lead.
Ham salad l. especially nice for
picnicN IL can BE- made Of one mint Of
cold boiled ham chopped hne. one head
Of let,uce. khrcaded two cueumhera
chopped. and three hard-boiied eggs
also chopped Mix all together aud
add salad dressing enough 90 moisten
the whole Home.
Wood floors that nave beer finished
In sheilac or hard oil finish should he
kept from dust with a soft feather or
hair brush, pr by wiping with a soft
cloth When a dampened cloth IL used
the fioor must afterwards be rubbed
dry with a dry cloth When there Is
any dirt that Is not entirely removed in
this way. the floor can be washed with
water and a little soap and then wash
ed OF with clean water and rubbed
dry.
Potato n Ia Parisienne Boil the
necessary amount Of potatoes-without
pairing them-until not quite soft
Drain them and take of the skizs.
then, with a potato-scoop, cut them
into small round ballS When ready TO
serve put them in a frying-basket sink
into smoking hot fat, and fry a golden
Hravun FawufW wUH asUf nth aw1f
These make an acceptable garnish 10
baked or boiled fish, or hlet OF beef or
steak.
-Pistachio Cream Cake-One-half
cup butter. 2 cups sugar, / cup of milk.
whites of 3 eggs, ga cups -four, 2 tea
spoons baling-powder. y teaspoon al
mond. Cream the butter, add the SUI
gar, milk. Eggs beaten till foAmy. al
mond and flour mixed with baking
powder. Bake in shallow pans, and gil
with one cup rich cream, half cuppow-
dered sugar, half cup pistachio-nuts,
half cup almonds Whip the cream stiff
with a Dover heater; add the sugar, and
the nuts chopped and pounded fine.
baked Eels-Skin, empty and
thoroughly wash Tour large cells, cut
off the heads and divide the fish into
rather short pieces; wipe them very
dry, dip each piece into u seasoning of
cayenne, salt and n little powdered
savory herbs; pour them into a deep
dish, and cover them with real stock;
put a thick paper or cover over the dish
and set in the oven until the cells are
tender. Skim of the fat. take the
pieces of fish carefully out on u hot
dish 10 keep warm, and stir into the
gravy two glasses Of port wine, strain
ed Juice of one lemon and one teaspoon
full Worcestershire u make it just
boil up and pour 1t over the fish; gar
nish with sliced lemon.
My pillow Is so hotl" is the frequent
plant of the tired invalid who vainly
seeks some cool spot on which to rest
her fevered head "Change the pillows
frequently" we are told by an author
ity on nursing, ''as nothing is more
restful TO n patient in summer than to
have a cool support TO head and back"
The following suggestion, therefore,
may prove to be of service: Take writ
ing paper of any kind-old letters and
envelopes can all be made of use-and
cut in slips of two inches long and
about half an inch wide. Curl these
with a dull knife, and after stufing the
pillow case with them sew up the end.
The result will be . very comfortable
pillow through which there will be a
constant circulation of air, and which
will remain perfectly cool.