The rustler. (Cerrillos, N.M.) 1891-1???, 1891-10-23

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TIE = pl.cs a. stale hrumd IN awhats
muslin clath and drop n into The pos
with your bolling eabb4ge. il viii alb
sorb all The offensive smell
The skin q . boiled err 4 the hest
remedy for : boil Carefully peel H.
vet and apply % the boil hdraws out
the matter and relieves n 4
To keep nickel silver ornaments
and moant2 bright rub them with
wooden cloths that have been snturated
In spirits Of ammonia Detroit Pre-
Presz
For soft corns dip q piece Of linen
cloth In ~turpentine aud wrap IL around
the toe on which the corn Il situated
every night and morning. II wiz prove
an immediate relief 20 the pain or sorc-
nesS and the corn will disappear after
a few days
The fashion Of dressing up mantel-
pieces Il now entirely out Of date The
mantel shelf should be pretty enough
In itself 20 require no dressing Of this
kind II II be 80 old or discolored that
II needs 10 be hidden. give II . coat Of
paint-N. Y. Tribune.
-MufinA-one egg. half cup butter
and lard mixed melted and poured into
n pint sweet milk. three tablespoon
fuls baking powder sifted with enough
-four TO make a stiff batter; beat hard
and bake In gem pans They are ex-
cellent made Of graham flour. old
Homestead.
Pie With One Crust-To one pint
of apple sauce. strained through a col
lender, add the well beaten yolks of
three eggs. four tablespoonfuls of
sugar and q ~teacupful of whipped
cream. Bake In one crust and when
done add n meringue made Of the white
Of the eggs-Boston Globe.
Large squares Of white or cream
linen, embroidered with cross-stitch,
are employed 10 form the centers Of
quilts. covers for chest of drawers
chair backs. etc. They are to be united
and bordered with crochet insertions
and edgings, and are decorated with n
central sprig. or an ~all-over design. in
red and blue cotton. N. Y. World.
"A remedy for Roaches-Take three
pounds of oatmeal, or meal of Indian
corn. and mix Il with o pound of white
lead; moisten with treacle so as 10 form
a good paste, and put a portion down
ut night In the infested building. Re
peat for a few nights alternately, and
in the morning remove the paste and
the corpses to n convenient place. Ma
tional Presbyterian.
-Corn-S Starch Cake. -One-half cup
butter, scant, M cup sugar, two eggs
(yolksl, one te~aspoonful extract al
mond, one-half cup sweet milk. one
and one-half cups -four, two tablespoons
corn-starch, n teaspoon baking pow
der, whites Of two eggs. Mix in the
order given. mix corn-starch and bak-
ing powder with the flour. Bake in a
shallow pan.-Boston Budget
Boiled Hama large ham should be
cooked Ave or six hours; one weighing
twelve pounds -four hours, boil IL slow
ly in plenty of water, adding n teacup-
full Of vinegar, n of brown sugar and
n dozen cloves. When done take from,
the water, remove the skin, put In n
dripper and cover with u board and
weights II should be cooked twenty
four hours before using in order TO slice
nicely II eaten cold.-Detroit Free
Press.
-Pillau-Wash two pounds Of rice;
boil IL in "a little water, with half a
pound Of butter, some salt, pepper
corn. cloves and mace Keep the sauce
pan closely covered until the rice is suf-
fcicntly cooked; then have ready one
and one-half pounds of bacon and two
fowls nicely boiled; place the bacon in
the middle of n dish and the fowls on
each side; cover over with the boiled
rice aud garnish with hard-boiled eggs
and fried whole onions. -Boston Her
aid.