New-York tribune., 1891-03-08
NEW YORK DAILY TRIBUNE PAGES

salads. and should be added to any salad made OF
the delicious beached rOmaine o. lettuce whfh Is
much used in Paris and London, and IS so diflcult 10
find in markets Celery and tomatoes are the only
vegetable salads that properly dressed with mayoh
naise.
Nothing is prcttier than clear crystal bowl for
salad, dantiy engraved even eded in fine pattern
An icecOd green salad Of any kind Is more ehecuVe
when served in such a bowl than in anything else.
Tho Irish Beleek salad bowls made in she'll and other
sea forms with weeds and coral cingng to them are
very pretty for lobster and fish and even chicken
salads THIS exquisite iridesccnt porcelain, thteu
in the most delicate pink and other tones, is NOT fad OF
| the time. For this reason it may often be fouhd
at u low price The small quantity OF genuine
Irish Bcleek in the city marked with the hound the
watchtowcr and the harp of Erin" has been sold at
low price that IL is not likely importers VIII DC
encouraged to bring over any more AccoruiheS
shapes scarce. Popular taste mas ehtire
satisfaction in the gaudy Hungarian ware ana all the
array of cheap showy pottery that comes from "er
man kiIns A glass saadbOwl may cost So upward.
one of BcIeck if it can be found in shops VIII cost
SIS. Where this expense IS mater o. hiohcht' IL
should be remembered that very pretty Salad-bo"l
| OF pOychrOmc Chinese ware may be purchased LOT
| - so or one of blue and white Owarl ware LOT 80
cents There are also the Canton Chinese bowls that
are quaint and inexpensive; the blueand-whlte Drcs
den china in onion patterns and the still cheaper
| German stOncware, clumsy 5ut homehhe' "moh 10
| also made in the Zweibel pattern.
Horse radish though vulgac homely herb, IS cfed
tied by Trustworthy rharmacOpoeas with consderabio
remedial power against vague mmOrs OF the blood AZ
thi, season it is certainly very acceptable relSh wit
meat II 4 is perfectly fresh and properly grated a
horse radish sauce is also delicious Begin Dy hahns
cream or BecIame sauce by stirring two even table
spoonfus of houg into two liberal tablespoonuis Oh
butter melted in a saucepan and adding pint ana
half OF milk stir the till it boils, thcn ara"
70 he back of the stove season with salt ana let
IL simmer for ten minutes When it is ready add t"o
tabespoonuls of picked horseradish drained thoroughly
from the vinegar, saltspoOniui OF sugar. anu nan
salt spoonful Of cayenne. Let the sauce COOK SLOWLY
for ten minutes, and then serve it with hhe nohe"
beef teak or brace Of mutton chops II 1t Is 100
thick, thin it with hot cream
very pretty way to make tea-coth is to purchase
the lavgest.sized napkin that comes Choose pretty
patern and then with dark blue waSl-sllk outline 'ho
design As the best designers in the world are EN-
Moved in drawing the damask patterns, Will often
| ind combinations Of beauty that are delshuui
to bring out into prominence with your necdie' ~
hoad inserting of lace over six OF the same co.or anu
border as a finish will make your cloth large 'gh
| for a small tea-tabc. Samon-pink IS another good
color for outlining and a bright canary yellow looks
exceedingly well with the white; and you line the
insertion with satin of the same shade 1t Will have
vorv rich effect. The lace and satin can be basted
LIGHTLY 10 the cloth and be taken Off when 1t is washed
charming chimney corner in a country mouse is
made by building ont projection like window
with the chimney filing up the one end, leaving WIN
dors at either side. The fireplace has Two hues'
which mart and allow Of window being Inserted
directly over the fireplace. II Is very pretty 10 look