Idaho semi-weekly world. [volume] (Idaho City, Idaho Territory) 1875-1908, 1891-07-28
AN ANALYSIS oE WALTERS.
Varieties to Be Found In the City ot
Brooklyn Wages and Tfpa.

Varieties to Be Found in the city of
brooklyn Wages and Tips.
With the first class waiter have little
to do He is, as a class. too well known.
1t is with his less pretentious brother, the
loud mouthed gentleman who officiates in
the popular restaurant that | have to
deal The profession of waiter cannot be
learned in day A bright man might,
If given the opportunity, be able to carry
tray of dishes satisfactorily after a
week practice, but the calling demands
that he shall serve an apprenticeship.
This means six months service as helper
to the dishwasher. 1t is his duty to pile
up and carry away the dishes dirtied dur
ing the busiest hours of the day, when
the waiter proper has all he can do to sup
ply his customers with food. From this
he graduates into a utility man, when
his duties are more numerous and re-
sponslble de must then see that the
pitchers are kept filled with ice water;
that the salt cellars are never permitted
to become empty, and that there is a suf-
hciency of butter ON the tables In ad-
ditlon he must see to it that each table
has enough glasses, and with all these
things to attend to time does not hang
heavily on his hands From utility man
having been in the business from six
months to year. he is received into the
guild of walters and permitted to earn his
living at his chosen calling.
The second class waiter of BROOKLYN
furnishes more matter for study than his
aristocratic contemporary He is more
approachable and does not carry himself
with the grandiose air affected by the man
OF tips He never receives tip, and is at
least natural If Ices oh
the man whose palm must be crossed with
silver before good service can be secured.
Brooklyn restaurants and walters can be
divided into three classes, first, second
and third. In the first one can secure
good service and an excellent dinner for
about 81 In this class tips are indispen-
sable For half the sum a good dinner is
to be obtained in the second class restau-
rant, and while tipping is not absolutely
necessary, it goes long way toward Sc
curing the choice cuts. The third class
includes the twenty and fifteen cent
restaurants, IN which the food may or may
not be clean and well cooked Walters
III first class Brooklyn restaurants do not
affiliate with members of the craft en-
ployed in the second and third class eat
ing houses. The line is very broadly
drawn, whether from social caste or not,
| am unable to state
To return to my second class waiter.
He can be found all over Brooklyn, but in
larger numbers on Fulton street and
Myrtle avenue. These are his stamping
grounds. He knows and is known to
everybody, and when on any one of these
pleasant sunshiny mornings it pleases
him to walk abroad he is saluted on all
sides | have in mind waiter EMPLOYED
in restaurant recently established in
Wllloughby street. He is typical mem
Der OF his class, with perhaps this excep-
ton, that he dresses better than the ma
Jority of his fellows. Just now he is
ablaze with diamonds. In his shirt front,
which is fully exposed by low cut vest,
are hree stones of two carats each, min
iature electric lights in their way. On
his left hand he wears two large rings.
just how heavy do not know His dress
is always correct and one would never
take him for waiter. 1t is in the win
ter that he shines out in all the glory of
bright young manhood. His particular
fao at this season is a coat with fur col
lar and cuffs. His is a striking figure,
and one would hesitate to ask him for a
sirloin and have it rare" During bust
ness hours he wears his diamonds the
same as though on dress parade, and it is
/ ANhA11 q AhALll " DG NdlbSQ Olk Dy Hill.
Colored walters do not seem to be popu-
lar in Brooklyn. Very few restaurants
employ them French and Irish walters
appear to be more in demand, although it
is doubtful if they give us much salts
faction as their colored brethren of the
craft Men get attached to waiter and
often will stop trading at restaurant
from which their favorite has been dis
charged. A word as to wages. In the
first class establishments less money is
paid than in the second class because the
means of making is easier. First class
diners tip. while second class seldom do.
Walters in one or two restaurants | might
mention make from $l2 to $lS week
and others, very popular, perhaps 50
more. Second class walters average SO a
week and three meals a day without lodg-
ing The pay is not such as to induce
men to enter the profession, although this
certainly is true, Once a waiter always
a waiter" The life is not an excessively
hard one and has it's advantages. One is
always sure of getting enough to eat, such
as it is, and with some men this is the
acme of happiness. Sesame in Brook
Ign Eagle.