New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1891-03-29

courage to meet the greater trials of after life one
crumbler in house may make dozen people
wretched for a constitutional grumbler is almost me
only evil from which there is escape. liarborlh1
small misforunes Is certain way to bring about more
important 1t is the want Of courage TO meet e
tnnng troubles Of life that often brings battallohs
down upon us. No grumbler is OF nuisance
than hOusekeeper who insists upon making pe'ca'
dlOes into crimes servants refuse to live with snth
a mistress her children who bound by blood to re-
spect her mother do not dare to give her tleir
confidence and often led to seek their pleasures
outside Of their home. The result of constitutional
grumbling is TO destroy the home in everything Dnt
the name and all the good Influence Of the home N
after years. Mere peevishnes often excused or te
ground that ii Is the result Of hcalth but all OF us
remember persons OF the most sunny. happy dis
positions who are confirmed nvalds and who endure
their physical sufieringS with the greatest fortude
selashness is at the ofnost Disconnected
sons troubles Thev have lived sefindugent lives,
and when it is longer possible for them to crafty
their whms they make every one around them un-
comfortable.
At the present high price of Strawberries IL is an ex
travagance for the average houscccper to use them
as abundanty as she will later In the season. when
they are sold at their lowest price. There great
many delicious desserts sufficient for family Of half
dozen which may be prepared from single basket OF
berries. A strawberry shOrtcake cannot be properly
MADE without Oh 50 llo VIII lOt NC
included in the list, though many families make a
inge basket this purpose of the incest Of
desserts is strawberry ce-cream To make this cream
stir together quart OF strawberries and pint OF
sugar Mash the berries with the sugar and let them
stand about three hours in moderately cool place
At the end Of this time add quart Of cream scaded
and boiling hot pour it over the berries and strain the
mixture through a sieve line enough to prevent the
seeds from going through Let the cool for half
an hour, then freeze il.
Two quarts of the icecream favored with three table
spOonuls of sherry two OF maraschino make very
nice dessert when served quart Of perfectly ripe
welsweetened Strawberries Scoop out hollow place
in the centre OF the and put in the Strawberries
so that they will be completely concealed when the
mould is turned ont. The strawberries should be
added to the Just before it is served, otherwise
instead of being chilled they might be frozen in I'M
paatable icy bitsas ripe fruit is likely to be- nm
less il is added to an iced dish at the last moment or
Is soaked in wine liquor some hours previous TO pre-
vent its freezing. the daintiest white cake with
either Of these strawberry creams.
strawberry Bavarian cream is especially nice
This requires quart OF strawberries, one p'' %
crefm half cup Of boiling water half cup OF coid
water and half box of gelatnc. soak the geiatlho
i'm the cold water for two hours. Mash the berries an"
sugar together and them stand two or even three
hours in an earthen bowl. As the gclatnc Is
sufficiently soaked add the boiling water to II ana
stir il till it is entirely dissolved Strain the straw"
berries through sieve fine enough to eAcldc inc ae'
and gelanc also through the same sieve luto
the strawberry Juice. Beat the cream to SIN Toth
| and set il aside Now place the dish containing The
gelatine and strawberry Juice in another containing
cracked ice and stir them till they begin to grow a
little thick: then add the whipped cream and continue
stirring gently The will now grow very timex
when il is a. thick as it be and Just soft enough
TO pour turn it into the mouds and set 1t away ID 'ho
ce-box to harden. If you are in hurry sci u Nj d
aaa1t with -
| or it would freeze \ strawberry "Bavaran" Is
| vary nice served in a fancy mould which is open
in the centre where it may be filed in with whlppeu
cream II should be set on low crystal pii'V anu
served with whipped cream around IT, 1t Is certainty
a very delicious aud ornamental dessert
pie with open crust is nice maze OF sua"
berries well swectened and served with whipped cream
Delrbthn cakes Of cooked paste like cream cakes arc
aIled with whipped cream and Strawberries Pates
~ uuG haste are delicious filed with fresh preserve
made of strawberries with whipped cream over 'hc''
\ deep pie or southern 81 obblcr' may De nauo oi
quart of Strawberries well swcctened ana havorcd WIN
two ablcspooni!s OF sherry and baked under cover
y, nun nas-e These cobblers~ are made in deep
carthen dshe, without an under crast. sometimes
rim Of pastry is pat ar0aud ~" sides Of the dish
Int il is of,ca omitted. Bahc the "cobber7 TIL the
crust Is done.
cups of steamed or soft custard especially nice
served with two large spoonfuls OF ripe berries over
y
cream in the centre heaped with strawberries ana
border Of strawberries around II is delicious.
a strawberry jelly is made Of the Juice Of basket
Of berries a large cap Of sugar, tablespoonful OF
lemon Juice: half cup Of boiling water: half cup
Of cold water and half box Of geatinc. When the
gelatne has soaked in the cold water for two hours
add the boiling water 20 il with the Strawberries ami
suQar which have been mashed together and strained
strain the Jelly finally through flannel baE and Use
il a. the base or the upper part Of mould Of me
most delicious blanc mango made Of whipped cream
that you can make
The strained juice NJ basket Of berries adhed 10
quart OF whipped cream makes delicious syllabub OF
sauce for an iced rice or any other delicate cold pddng
Then there are strawberry mOu>,cs, spongcs. and
variety Of dishes that require only basket of berries
An original play apron for child OF eight or nine i
made without any cutting shaping whatever. ana
consists simply Of four breadths half breadhs-a
corlnr 10 the wlHth-of whatever matr1nl NAV be de
sired The back and fronts reach from the neck to the
hem Of tine dress and simply slrrcd together with
little stitching consisting OF rows Of colored working
4 I' A \