Sharp County record., 1891-07-23
USEFUL AND sueeFsIN,s

= SoeetSTlss
For cornmeal pudding, ,..ij =.
quart of milk, stir in seven t.I1a I,aa cel
fuls of sifted cornmeal, a teaa pOoa !
of salt, one teacupful of moIasaaspOoaiI
tablespoonful of ginger Ball. aad,
hours. tlta;
Iron sinks which have becom,
ed may be cleaned by rubbipg rO': %
with kerosene oil, allowing tbS well
femain on over night, then o , oil
thoroughly with hot soap.spds "SsalHl S.lHl
such application is not sufiieien, liOna
the process. repeat
To make jelly always co,i. f.
juices before putting in the sugoS ~
It boil for fifteen minutes, tEn, r,. u
sugar, and let it boil up good obca. n a adt
it is done and ready to can. # isEl Elsl
colored and thick when treated Il | lsl %
way-boiling the juices and snoa. - 'aN
gether makes it dark.-DetroitN f. p.1
Press. 'fee
-Carefulness in handling and r.i..
the many appliances about the , using
hold, especially those that ara I' y
BILE to accident, will be found to r...,, Ia,
in material saving when the vesl' esa'
accounts are footed up. This eait. ill., !,
mind Brooklyn lady who has ' bad V .
lamp chimney in constant use fsr ~.
en- years WI
Rice Pudding -one.haif cbRiri ii
rice, one and one-half pints 3f miEG G
one-half cupful, Of sugar, half 4 T.
spoonful of salt one tablespoonful \
lemon rird chopped fine, Put ut aiiil iiStos
quart pudding dish and bake in a mod
crate oven two hours; stir it freouentI,
the first hour, then let it brown doG
cately. Serve cold with powdered sna
ar and cream, favored. Boston HersS
-Deyiled Salmon foreign recipeN :
Cut the salmon in slices one and a b,p
inches thick; pepper them well, bind
large sage leaf on either side and r.,
either in butter or lard, or broil on
gridiron If for broiling, the slices NJ
fish should be cut one inch thick ontv
highly seasoned, laid in half sheets nj
buttered paper, and broiled until ba
Garnish with thin slices of lemon and
serve with mustard or piquante sauce
N; Y, Ledger.
Brown Mushroom. Sauce. To naks
this get one can French mushrooms, one
pint good stock, two tablespoonful
flour, two tablespoonfuls melted butter
salt and pepper to season. After melt.
ing the butter, add the flour and let It
brown, then add the stock. When Il
creams up stir in the liquor from the
mushrooms; let this simmer for fifteen
minutes and skim off all grease that
arises. Now add the mushrooms and
let it simmer for just five minutes long.
er.-Detroit Free Press.
Lemonade This favorte and well
known drink is very delicious when
well made. Take four lemons to every
quart of water, and eight tablespoon
lpls of sugar; rub Or squeeze the lem
.ons soft, and slice them upon the sugar
pour over them a little boiling water
and let them stand fifteen minutes
then add the necessary amount Of wa
ter, well iced, stir well and serve
Orangeade is made in the same way
substituting oranges for lemons bu
much less sugar is needed, -BostOl
Budget.
Snow pudding may be made witt
one-third of package Of gelatine in
little cold water, and when softenec
stir into it pint of boiling water; adj
one cupful Of sugar, the juice Of tw
lemons; when cold and beginning I
thicken add the well-beaten whites 0
three eggs. Beat all lightly and smooth
ly together, pour the mixture into
mold and set it aside to harden Serv
in the center of a dish, with boile
custard poured around it. Make tn
custard with the yolks of three eggs
one pint of milk and half cupful 0
sugar, with havoring to taste. IN,
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