The Wichita daily eagle., 1891-09-19

Governing the Inspection OF Grain In the STATE
OF Kansas in Force from and AMER
Sept Is, 1891.
RULE LWINTER WHEAr.

RULE WINTER WHEAT.
No / White-To be bright, sound. drv
plump and well cleaned pure white winte
wheat
No. White-To be sound, dry. wei
cleaned, pure white winter wheat.
No. White-To be sound, dry, whit,
winter, reasonably clean.
No. Red-To be bright, sound, plump
dry, and well cleaned red, or red al d
white mixed winter wheat. If mixed
must not contain over one eighth white
| wheat, and weighing not less than 81
pounds to the measured 6ushel
No, Red-To be sound, well cleaned,
dry red, or red and white mixed winter
| wheat. If mixed must not contain over
one-eighth white wheat, and weighing not
less than SO pounds to the measured
bushel
No. Red-To be sound, reasonably
cleaned red, or red and white mixed winter
wheat below No. he'd. weighing not less
than 90 pounds to the measured bushel.
No Winter-To be red, white or mixed,
thin or bleached winter wheat, reasonably
sound and unfit to grade No. Red
| Rejected White Winter-Au white,
damp, tough, very musty, very smutty,
| trashy, dirty, damaged or thin white. or
red and white mixed wheat, falling below
| No. White
Rejected Winter-AIl damp, tough, very
AnOotgy 'CAg oLuUOIyB JEdouys 01ASyI OoAn-
aged or thin wheat falling below No.
| Winter.
MEDITERRANEAN WHEAT.
No. Ito be sound and well cleaned
No. 2-To be sound and reasonably clean.
No. 3-To cover sound Mediterranean
wheat not clean or plump enough 20 grade
No 2
CALIFORNIA COLORADO, WASHINGTON, IDA
HO AND UTAH WHEAT.
No. 2-To be sound, dry, well cleaned,
pure white wheat, free from smut; grown
in Colorado, Utah, California, Washing
ton or Idaho
No. 5-To be sound, dry, reasonably
cleaned white wheat; grown in Colorado,
Utah, California, Washington or Idaho.
Wheat of above description, OF lower
grades, to be based on the merits as regu-
lar No. or Rejected.
KANSAS HARD WINTER WHEAT"
No 2. kansas hard"-To be sound, dry
and reasonably clean hard winter wheat,
unmixed with other kinds, to weigh not
less than fifty-nine pounds to the bushel.
No. 3 Kansas hard-To be sound and
reasonably clean hard winter wheat, un-
mixed with other kinds, and to weigh
not less than fifty-seven pounds to the
bushel.
HARD WINTER WHEAT.
No. 2-To be sound, dry and reasonably
clean, hard winter wheat, and to weigh
not less than fifty-eight pounds to the
bushel
No. 3-To be sound and reasonably clean
hard winter wheat, and to weigh not less
than fifty-six pounds TO the busheL
No. ITO be reasonably sound, thin or
bleached hard winter wheat, unfit for
grade No. hard.
In case of mixture of hard winter wheat
with soft winter wheat, it shall be graded
according to the quality thereof and
classed as hard winter wheat.
HARD SPRING WHEAT.
No Ito be bright, sound and well
cleaned hard spring wheat
No. 2-To be bright, sound, hard spring
wheat, reasonably cleaned
No. 9-To include all dry and sound club
or hard spring wheat not equal to No. z
SOFT SPRING WHEAT.
No. Ito be bright, sound and well
cleaned soft spring wheat
No. 2-To be bright, sound, soft spring
wheat, reasonably cleaned.
No. $40 include all dry and sound soft
spring wheat below No 2.
WHITE SPRING WHEAT.
No 1 White--To be bright, sound and
well cleaned white spring wheat.
No. 2 White-To be bright and sound
white spring wheat, reasonably cleaned.
No. White-To include all dry and
sound white spring wheat below No. 2.
REJECTED SPRING WHEAT.
All damp, musty, very smutty, trashy, |
dirty, damaged or thin spring wheat fall !
ing below No. 3.
MIXED SPRING AND WINTER WHEAT.
All mixed spring and winter wheat of |
Il Id
cordiDg 20 quality and condition.
RULE 11-CoRN.
No. Yellow-ShalI be pure yellow corn,
sound, dry and well cleaned.
No. Yellow-Sfeall be three-fourth yell
low sound, dry and reasonably clean.
No. Yellow-Shal be three-fourths
yellow, reasonably dry and reasonably
clean, but not sound enough for No. yell
ow
No l White-ShalI be pure white corn,
sound, dry and well cleaned.
No 2 White-ShalI be seven-eights
white, sound, dry and reasonably clean.
white, reasonably dry and reasonably |
.lean, but not sound enough for No. 2
white.
No. 4 White-Shall be seven-eighths
white. not wet or in heating condition,
md unfit to grade No. white.
No. l Corn-Shali be mixed corn OF
hoice quality, sound, dry and well
leaned.
No. 2 Corn-Shall be mixed corn, sound,
ry and reasonably clean, but not good
nough for No. l.
No. 8 Corn-Shall be mixed corn, reason
bly, dry and reasonably clean, but not
sound for No. q
No. 4 Corn-Shall include all mixed
orn, not wet or in a heating condition,
hat is unfit to grade No. g.
RULE III-oATS.
No Oats-Shall be mixed oats, sound, J
lean and free from other grain.
No. Oats-Shall be mixed oats. sweet,
clean and reasonably free from
ther grain.
No. Oats-Shall be mixed oats that are :
lightly damp, slightly musty, dirty or for
ny other cause unfit to grade No.2
No. Oats-Shsll be mixed oats, not wet
r in a heating condition. or from any .
her cause unfit TO grade No. 3.
No. White Oats-Shall be pure white,
ound, clean and free from other grain.
No. W hite Oats-Shall be geven-eig hths
bite, sound, reasonably clean and reason
bly, free from other grain.
No. W hite Oats-Sball be seven-eigbths
bite, but not sufficiently sound and clean
II No 2.
NJ 4 NVbs.e OatS- chofl ba ssvs- 4e,btbs | {