Oxford Democrat. [volume] (Paris, Me.) 1833-1933, 1891-11-10

aud III. fruit .hould Away. be- the best.
IhsTr l. les waste la new fruit than
In tie old; therefore, IL !. cheaper.
4 nic. rai.ln to use for cooking u the
Golden Nalen,ia or Ondsrs rai.in; they
ar large. all perfect aud free from stems,
snd can d. seeded anil put away weeks
h.for- they ar wanted. turranis are
mor easily cleaned " they arr rubbed
" ith hYuf lriv-cn the hands, then shak-
en- or silrr-i la q yolsndsr. When many
of a.. .i.tn. ani stone. will drop
through, after which they can IT, wash
Ell In teyh water Ia the usual way.
Halt pint 81 four Ia q quart 10 cufrsnt.
3. al"ut right, and " enough Ia do Il
on, time. After washing they should
b. turned cut and rubbed between the
folds ~ cloth. thru spread on large dl.he.
ani dtls,i ~ . very ,ool oven with the
doors opcn) sni put away for future
uss. ,itrOn aud csndlod lemon or
orange peel eau H. Eat nnc aud also Put
away aud ALMONDS can bc blanche,i aud
dried. liz fruit T,sdy. half the labor
of yakc maklns !. done, bat r,tnsmt-r,
D. fore adding " to the cake u shouli
D. warmed aud rour,d aud pat Into the
cakr al. last iAiag l-forr u 60. into ID"
o,-u. ti,cn .liu~i osly 'HosgA Ia mls,
90 u may all .lnk Ia the bottnm. he
Too. t.ginning Ia make cake, have your
material. all Wrigh~l ot measured, your
paa. liu-d anl butgsr~i and tile oven
fyady. The -four ,houh u warm aBd
dry. ~ tlIc barrel, pail or bsg !. kept
In III. khclIcn " vii - ju,t right. Ia"
sugar .houli D. frr. from Jumps; the
batter sweet. fr'.h sui warm mot melt
81 .r.g. ma.i D. fresh aud cool sIi,-.
gtuuu,, aud fisNUriug irr.h sni strong.
la. lsan. .hOald h. carefully lined WITH
letter PAPER cat a. ~ ani ~.ll battered,
and tie paper .fuuud the sale. .bOuld
sttnd IA iacl al-Nr the io' ~ the pan.
60 thls patsr EAU u rested a .iin, ihicA
PAPER - light carll-srd cover Tor 10.
iruii sud I-iund cake the fret hour they
afy In ilis Oven. Ia" oxen fof huking
thee rich cakes must D. very slos, 10.
the, require ifum tao to fuut hour. Ia
hsAc, Uut the icst must t. steady.
below !. very odd manuscript rccipe
ior fTuig, oT, q. " u.~i Ia bc csilssi,
BLACK c-kc.
HI,CE CAkI-One pouni anil quar-
ter II bfuNn sugar. one pound each ~
/ iioar, butter. ,isins, CurrAnt. aud blsnch-
cl almonds, chopped hoe. hall . pound
each ~ cltron and ,andl-,i lemon peel, ten
eye, onc gili each ~ brandy ani .hct-
~ sins, half q gill 10 fusc water and QUO
gratci nutmeg. Cream the butter sbi
.ugsr. aud add tia sgg, one II iim~,
baiipg the batter tso minutes heiwe~u
-sch que until i've av used. Then .ift
In one third II III. hour, beat we'll; add
the nuimrs, brandy, vine and ro.c-
water, t-st again. Md another third
oi ihs four, b-At two minute. by the
cloyl then aill the other fisc rgg., Que
at a time. b-ating b-iNecn each one al
least q minute. ~lfi IN IN. rr.i ~ the
/ ioar. heat full two minutes, then sid
the fruit warmed sni fourcd) silr only
enough 10 mix. pour Ia IA. pan and bake
slowly four hour.. Cover the trsi hour.
pouNp CAkI. One pound ~ butter,
one pound ~ powdered sugar, one pound
of slfi~i noar. eight large eggs ar ten
small ones, 90. wine-glas.ful ~ brandy,
one ~ ro.s-waisr, q t-aspooniul ll-Nsl)
/ of ,,os d.r,,i mac-. half nutmeg, graf
.Si. Cream tiI- batter and sugar, add
the yrlks oftb" .gg., we'll beaten, then
the fiiVoring. sir Ia hall the Hour aud
bat we'll. add h,lf the white. IL the
rggs beaten to silf froth, then the
ret ~ the hou', and beat two full min
utr.. then "a. rrst ~ the whites. Mix
we'll aud Iour inio pan lined With but
tef,i PAPER. bake thf-- hour. Ia very
moderate oven. kcrping u covered the
art hour. whsn done, leave In the
pom until cold.
,ItnO> CAAr.-citron cake u made
n. z,o,-. adding Ia u the las, thing one
pound ~ citron cut la fn- strip. warm
81 anil Toured. Hal. ia. cake one hour
longer.
JTMBLEs. Three quarters 81 q pound
Of butter, three quarter. 20 pound 81
powdered sugar. thfc. egg, one pound
of .iiiei hour, half a wins-glas II bran
dy, half % rOsc-Nater. Cram the but
ter sDi sugar, add the .gg. one Al
time. heating between each one, then
a.. hs,orlng and the four Make Into
.tIff paste, pinch on small bit. aud roll
into balls between tlIe palms. Roll each
ball In graduated sugar aud lay two
inchc. apart On dripping pan. Bake
In quick oven about twenty minutes.
They melt down lnio round cakes, very
pale With brown edges.
GINGLR CRACKERs.-oDe Pint 81
New Orleans molasse., half pound of
lard, plec- of butter slyr ~ an egg, half
cuptul 81 brO~n sugar, one tablespoon
ful .srh 81 ground ginger, cinnamon
aBd all.plc-, on. '-a.poonful of cloves,
oi,- tra.pooBfil of sois, fOur enough To
roll ogi. Put ia. molasses Ia a howl,
add the soda, stir u we'll, sdd the spikes
aud sugar, tile melted butter aud Lard,
snd Lastly stir In the hour. Roll out
VERY thin. and cut with round cutter.
Bake In quick oven.
| OIu.TAsIIIO>rp SUGAR CAkEs.-One
cupful 81 butter, two cupfuls of sugar,
four rgg., one vine glIss 81 rose-vatrr,
Il ,ur enough % roll ou', half salt
spoonful each ~ ground mscc aud nut
meg. Cream the butter and sugar, sdd
the eggs one al time, h-siing well
t~,w.en each one; siir In the msce aud
nutmeg aud part oi tlie fiour, mix until
smooth. add ia. ro.e-wster and the rcsi
Of ia. fpur. Roll out a quarter Of an
Inch thick and cut Ia crescent. ar any
fancy shape.
| ,RrILLRs.--Iubha half q pound of the
beet batter Into two pounds of sifioi
-four, mixing In three quarters OF n
pound IL powdered su:,r. Adj tea
spoonful 90 powdered cinnamon and
grated nutmeg. With large tablespoon
ful of rose water. Heat six eggs very
light aud .iir them into the mixture. Mix
" with knife Into sofi smooth paste,
take 10 on the pie-bosrd and roll In To a
sheet an inch thick. 10 too soft to hsDd-
ie, kn~sd la little more Hour aud roll
it sgAln. Cut IL With jigging-iron Into
long, narrow slips aud trist them Into
fanciful shapes. Have ready on the
nre skillet VI boiling lard, drop In the
crnllers. taking care not to have them
crowded. When brown on one side.
turn them carefully With wirr spoon.
when done, take them out carefully one
by one spd lay thsm on sn Inverted
sieve 10 drain. When cold, sift grsnu-
lated sugsr over them. These Will keep
IN An ar t..ars "A esl. fhauvh uot IA lOuo