The Logan County banner. [volume] (Logan, W. Va.) 1889-1903, 1891-10-22
HOUSEHOLD BREviTiEs.

Toast --Grnte some rich cheese, add
pepper to taste. : beaten egg and milk
TO make It the consistency Of thick
cream. Warm the mixture ON the fire.
and when It Is quite hot pour It over
sofne slices OF hot buttered toast Serve
immediately Detroit Free Press
ITO rid ones SELF Of iandruff, take
one ounce OF sulphur, one quart Of wa
ter, repeatedly agitated during inter
vals of few hours, and satufate the
head every morning with the clear
liquid This will, after few weeks
faithful application, remove every truce
OF dandruf from the scalp, and the hair
will become soft and glossy.
Coffee Ice Cream Grind the .offee
rs cs,arseiy as your mill will let you
and put, with one pint Of cream into
an oatmeal boiler, and let it scald for
ten minutes or more over the fire; then
lay clean cloth over your sieve and
strain all through It; then stir into it
half pound of sugar, and when .ccid,
add another pint of cream, and freeze
It in the usual manner. Good House
keeping.
Liquids can be filtered By running
them through blotting papeg or the
filter-paper sucfras is used by drug
gistsI Fold 1t across both ways, corner
to corner, through the center. When
opened out the paper so folded Will
form sort of cup, which will go
through the mouth of bottle and hold
little Of the liquid to be filtered, or II
used with funnel waste can be avoided.
IN. Y. World.
-Cocoanut Macaroons.- Beat the
whites of five eggs until light, not stiff;
then add by degrees one pound of pow
dered sugar; add a teaspoot.fuf of rose
| water and half-pound of shredded
cocoanut; mix carefully and thoroughly
together, and place by teaspoonfuls on
| creased paper. Bake in moderate
oven until lght brown. They should
be first busted with powdered sugar
| and placed at least two inches apart on
the paper. - Boston Budget.
Black Cake. Ono pound of butter
and the same of white sugar stirred to
light cream; twelve eggs (whites end
yolks beaten separately, one nutmeg
| (grated), one level -teaspoenful each OF
ground cloves and ground mace, and
one pound of flour sifted twice. Beat
| this mixture thoroughly and add two
pounds of raisins (stoned), two pounds
| of currants, ene-feanth= of "a pound of
| citron (cut an thin strips), and one-half
| a pound of almonds (blanched and
| chopped), all of which should be lightly
dredged with flour, that they may not
sink to the bottom of the cake. Bake
slowly in very moderate oven. Good
Housekeeping.
Rich Plum Cale.-Two pounds of
prepared flour (this is made by mixing
4 two ounces Of carbonate of soda and
one and one-quarter ounces of tartaric,
acid and two ounces of common salt
with one gallon of fine -FOUR, one
pound of butter, one, pound of white
sugar, two pounds OF > currants, one
quarter of pound of mixed candied
peel, and six eggs. Use any flavor pre-
ferred, and half a pint of new milk.
Mix together all the dry ingredients,
then add the yolks of the eggs and the
milk; beat the whites and add last,
mixing them in lightly but thoroughly.
Line large tin with oiled paper, and
4
| Detroit Free Press.
Roast Sweetbreads. Time, thirty
minutes. Trim off the tough part of
two sweetbreads, and blanch them for
nearly two hours in stewpan of boil
ing water with little salt Then take
them out and put them into cold water
until they are cool. Run n skewer
through the sweetbreads and fasten
them on spit, brush them over with
the yolk of one well-beaten egg. Shake
bread crumbs over them and sprinkle
them with clarified butter and again
with bread crumbs; roast them for
half am hour. When done take them
from the slsewers, and make gravy
of little butter, little lemon juice, a
pinch of sayenne; make it hot and
serve it in the dish under the sweet
breads Garnish with slices of lemon.
Boston Herald