The Jasper weekly courier. [volume] (Jasper, Ind.) 1858-1922, 1891-06-19

Very thick cream should he beaten
nth : fork A. fast a. the froth Il
beaten skim IL on.
banana Cake: lake any light cake
IN shallow pans as for cream or jelly
cake. When ready % serve mot be-
fors) cover the cake with sliced bananas.
sprinkle with powdered sugar and
orange Juice. Put on the other cake
and cover "a the same manner Boston
budget
Bran water i considered very good
FOR washing calico. Boil one quart 81
bran in one gallon of water for an hour
or 50. then strain and add one-thir,l ~
Il 70 enough water 10 wash dress.
Rinse in two waters. adding portion
Of the bran water 70 each rinse Dry
In the shade. N. v. World
Canned Cherries: Wash first. then
stone them. straining the juice and add
ing Ia the cherries Allow one cupful
IL sugar 70 every quart can: let il stand
few minutes 10 extract the juice. then
put ia the preserving kettle and cook
slowly ten minutes. Can the same as
any other fruit -IIousekeepcr
Saddle Of Lamb: Allow onc-quar-
ter Of an hour for each pound in cook
ing Cover il with buttered paper. aud
roast briskly. constantly Blasting IL after
removing the paper and before. first
with butter. then with the drpPings in
the pan: have il delicate brown. serve
with mint sauce. Boston Herald
Egg Salad: Mincc fine half dozen
hard-boilcd eggs. and cover them with
creamcd dressing made by beating to-
ge,hcr one egg. one teaspoonful OF
sugar. half teaspoonful each 81 salt
and mustard. one-fourth Of a teaspoon
ful Of pepper. half cupful Of vinegar.
and cook until thick in a boxl set ii. a
vessel of hot water Add orc teaspoon
fnl Of chopped onion. and serve either
cold or warm Demorest'S Monthly.
Beef Loaf: Four cupfuIs Of lean
beef. chopped fine: one-fourth cupful 81
salt pork. chopped fine; one teacupful
ofroilcd crackers. two well-bca,en eggs.
one teasPoonful salt, one tcaspoonful
pepper. sage 10 flavor. Sprinkle crumbs
over the top and bake two hours and a
half. Basic while baking with one-half
teaspoonful of butter dissolved in one
half cup of hot water. To be served in
slices when cold. - Detroit Free Press
The eyes should always be wiped
toward the nose. as il presses out the
fine lines from the corners Every
woman has heard Of the virtues Of rain
water for the complexion. but it Is hard
10 procure this in our Cochituate-sup-
Piled houses. good substitute i 10
keep pitcher OF water for toilet use in
which lemon. orange or cucumber peel
is allowed 10 soak Water 50 imprcg-
mated. II Is said. impartsa healthy glow
and really frcshens the compile xion.
while il softens the skin
Cheese Ramakins. Four table
spoonfuls grated cheese. one gill Of
milk. yolks Of two eggs. two table
spoonfuls butter. one-half pint Of bread
crumbs. one-third tablespoonfuls mus
tard. whites Of three eggs. dash Of
cayenne pepper, one-half teaspoonful
Of Salt Put bread and milk on 10 boil.
STIR till smooth. then add the cheese and
butter, stir over the fire one minute.
take on. add seasoning and yolis Of
eggs Beat whites 10 stiff froth. and
stir them carefully in Pour into
creased baking tin. and bake fifteen
minutes in quick oven. Some recipes
call for dried bread crumbs. some for
stale. The difference is this. Dried
crumbs are those which have dried in
the oven and are then rolled. The stale
crumbs arc those which come from the
center ~ loaf some days old. In this
recipe use the stale crumbs Put bit
Of soda with the ingredients. and the
dish will be less apt TO hurt the eater
Boston Globe.