Oxford Democrat. [volume] (Paris, Me.) 1833-1933, 1891-12-01
RECIPES

,ucn.>Ur rIr.-To max. thl. pls.
lins the tin With crust th. same az Tor
cusiari pie. soak ob. cup ~ de.lc,ai-
,,l co,Osnut la mllk nfie.n minutes,
tat La cold milk tao tsblespooufuls 81
gorn .tsuh. thrvc cgg. sell bs'sten, .
pinch of sali. four spouniuls of white
sugar, - little sWcct cream Improve. ",
and enough milk tn hll the tie. Bske.
CupA>ur ConAIIs. Two cup. 81
Nhlic sugar rolled hnc, thrv"quarier.
cup 81 butter. thfc.-Iuartsr. cup II sour
cream. Que icsst,auiul ~ s"la, Ia"
cgg., ouchilf cup of d~.lcCAici coyoa.
uat moi.isned With bot milk, stirred to-
gvihef, snd rnough iour Ia roll cut.
Rake w q quick "'cn.
CnIcNIN pIE.-Cui up q pair 20 a.,
tender CHICKEN. that have be-n csrful-
| IN clssB.d. Fat them on IN saucepan
With water ,n1ugh Ia cover ihcm anil
half irs.Inohiul ~ sslt. Cover thru
aud lrt them boil until tender. Pat Into
the .auy,psn hall tcacupiul II .sc,t
cfram. quarter ~ pound ~ butter,
aud Hour uhhsd up In some ~ ID. but
ter sufficient o. thlcken the gravy.
Make .om- nic- pastry With on" quart
20 fiour and half pound ~ butter ani
nix ~iih milk of water. Line a baking
di.h With the crust, put In the chicken
and graSy, fli on a top crust cut several
lit. Ia Il a. let the .iram escape anl
hskc la q moderately heated oNTn.
IIunN rII Your cggs, tso cup.
.ugaf, grated tini 81 one Ani pulp an'l
Iul,- II tso lcu,oo.. Heat all togvtbsr
untill very light. llskr either la too
cru.is or With q mrflngu., or Without
either 10 thsm, simply 10 an under
crust.
TAXI Arrtt~ NAV - cor~i and the
I-,liug cat thr-, of four time, then
somr hu,i.r aud sugar hll~l Ia for core.
aud hak-i. turulng back the Iccllng.
nicely. a. they will hoax Ike tulip leaves.
/ These iaamy apples are a Desert, not io
h. dc.pl.ci ior either dinner az tea.
on,NuI TgutL.-O ns cupful ~ .ug.
~. ihr,c egg. one aud ons-half cupfuls II
Aouf, Two table.poonfuls 20 oraug,
julc,, large traspoontul of baking
,aNdcr. ant a pinch % salt. Heat the
yolk. 81 the esg. AMI gradually siir Ia
the sugar. salt, then the orange lulce.
>cNt part - the hour Ia which the bak'
lng i-os dee Ia. b-rn stirred, thea the
shi.kci whitr. - the .gg. aud remain
,lrT ~ the fipaf Do not mix long
Rake In two tuund lay"r cake the. Far,
ind cut In small plcc~. four oringv.,
.prinkl- half q tuptul ~ sugar over ihsm
aud shortly hfutr serving spread H.
Tween the tvo l,yer. ~ cake. The cake
.hould - cold. spread over the top Que
half cupial IL whipped cream, .werten-
81, anil Favored witi orange juice.
| OuANgT >IIoI.T ,AkI.--pue pin, II
.lfted fi"ur. one aud ons-hslf teaspoon
TAI. 20 baking poS,isr, Que iablrsPo" ful
~ batter. oue.hilf teaspoonful ~ sali.
milk ,ubugh 60 make soft dough.
I,nll oui Que round LAYER. molstru well
" ith melted butter ani lay second Law
~ uI-on IL. Whsn htksl split apart aud
cu,er Nth a generous LAYER ~ hnely cui
orange. we'll .Wcvtenci. Serve With
cream.
4 .slsd 20 orange. l. unusual and de-
iiriou.. lei. one of the pr-ttle.t salads
Tor q company Luncheon and NAV then
D. brought Ia the table already served
on the salad plates.
MlCAEO>I.-putt the mtcsroni 90 boil
Ia milk .nd water. When tender take
out aud drain. Dor half pound beat
the yolk. ~ two rggs With gill 81
melted hutirr, salt Ia taste, q teaspoon
Gal ~ mi,-i mu.,ari. half a saltspoon-
ful ~ CAYENNE pepper and half = plut ~
sweet crram. Have ready pint ~
grated ch.-.-. Pin the baking pan With
aitsrnst. LAYERS ~ mscaronl. cheese and
dressing. let thu last layer h. cheese
and dressing. l,ak" Ia moderate oven.
EsCALorTp ONIo>-.-slicc onions AZ
for irving: cook them Ia water q few
minutes: turn Of the water AMI put =
LAYER 81 the onious In = pan; add a Law
81 ~ bread crumbs. season With sslt,
pepper and butter. WHEN the dl.h u
nearly flied In thi. mtnner pour little
cream or milk over all aud brown Ia the
oven.
GRAHAM GIM..---ODe cup of Graham
nour, ons-hslf cup ~ white foar, THREE
tsa.poouful. 81 sugar, one hilf teaspoon.
ful of salt, ore and one-half teaspooufuls
taking powder. one cup milk, one egg.
Que tsaspopnful mclte'I butter. Mix all
the DRY ingre iients together. beat the
eyy. sni pour the milk Into IL. Then
.ilr la the dry mst.risl. sni then put Ia
tile butter After this beat all very light.
Rake Ia gen, pans.