The Manning times. [volume] (Manning, Clarendon County, S.C.) 1884-current, 1891-10-14
HOUSEHOLD NOTES.
MRS S. 4. NETTLES.

GRATED APPLE PIE-Grate sufficient
apple TO fill Il pie. Add a lump O.
butter about half the size OF al egg
the juice of half lemon and the
grated nd,'sweeten to taste and bake
in one crust.
CREAMED APPLE P1E.-Strain stewed
apples, sweeten and favor to taste
When cold, add three eggs to e pin
of apple and a teacupful of whipped
cream. Beat all together and bake
in one crust.
BAKED APPLE DUMrL1SGs.-Roll nice
pie-paste thin and cut into square
pieces; pare and core easy cooking
apples, roll each one in a square 0
paste and bake about three-quarter'
Of an hour.
APPLE SNowBALL-One teacupful o
boiled rice. Wiring small cloths ou
of hot water, lay over a bowl, spreac
the rice on thinly, put an apple paree
and cored in the centre, tie the clotE
together and steam.
FRIED AppLR.-These are a nice
breakfast dish. Wash, quarter ane
core good tart apples. Put into fry
ing pan with little water added, boi
until nearly tender, then add suga.
and butter and cook until tender ane
brown.
"PAN DowDY." Cover the bottom
of pudding dish an inch thick witt
pared, sliced apples, over these sprinkle
cracker crumbs, half an inch thick
and continue until the dish is full
sprinkling sugar over each layer
Bake one hour, the first half covered
with plate. Eat with cream.
BAKED HAM.-Select a Southern
sugar cured ham, weighing moi
over seven pounds. Wash and soak
it over night. In the morning put II
in a pan, rind side down, cover the
upper part with a paste made iron
-four and water, add quart OF watel
to the pan and bake in slow over
for two hours and a half, basting every
fifteen minutes. When done, remove
the paste and the rind, brush Will
beaten egg the side from which the
rind was taken, dust with bread
crumbs and bake in quick oven un,
til a golden brown. Trim the bone
end with a quilting of paper.
FRosrNa WITHOUT Eees.-Add te
four tablespoonfuls Of confectioners
powdered sugar a scant tablespoon:
full of water and milk, stir well, and
use, adding little mora sugar if the
frosting is not thick enough. For
chocolate frosting, proceed as above
and add half square Of chocolate
that has first been placed in q CUP
and thoroughly melted over steam
PoTATo SALAD.-Use new potatoes
if possible; but if old ones only car
be obtained, do not boil them quite
so long as for other purposes, but
leave them somewhat underdone. Slice
the potatoes rather thinly; arrange 6
layer of slices in the salad dish, cover
lightly with any dressing preferred
put in another layer of potatoes, cover
as before, and so continue until al
the potatoes are used. Then serve
Potatoes and beets are often used
together; cut them in thin slices and
season with salt and pepper: Rut
the yolk of hard-boiled egg through
a sieve, and chop some parsley rathe,
coarsely. Arrange in the salad bow
attsrnats- myers of potatoes. beets
egg, parsley and dressing, until al
the ingredients are used, reservine
quite a goodly portion of the dressing
for the top layer, and placing egg anc
parsley on top of the dressing fol
a garnish. Onions, thinly sliced and
sparingly used, are oftened arranged
in alternate layers with the potatoes
-BuHerick's Delineator.
A HOME INCIDENT. =" "Forbearipe
one another in love-" perhaps there
is no other one OF Pauls injunctions
on which more happiness of family
life depends, or one which is in great.
ar danger, of being neglected. Even