The Fort Worth gazette. (Fort Worth, Tex.) 1891-189?, 1891-05-14
MIIr NOT MAKE GLrCosEe


glucose sweets has attained to : magnitude
in America han IS truly startling. Not
long ago . representative of the Boston
Commercial Reporter called on glucose
handling finn Of that city ,3Lessrs AleNan-
der Bros. < Coz and gathered information
with reference 10 glucose which reads Ike
4 romance Tne head Of the firm stated
tt.a; twelve wears ago the demand on their
house for glucose syrups did not extend De-
lond Z few barrels month, but The demand
has since so grown that TO person outside
me 1irm could form an idea OF il that
would at al approximate to correctness.
They were selling 10 coElcctiOrers, bakers
syrup manuiuc' urcIs. lLClasses mixers, pre-
serve makes. chemists, morocco leather
tirtshers. brewers and others IN various
sections OF 'ue United States. and they
were also exporting thousands OF tons of
heir goods 20 foreign countries, and Yet
their ho>lse was only one among many in
America equally rs large.
Glucose. according 70 Mr.. Alexander. APP
pears on tho market in two shapes: liquid
glucose or syrup, and grape sugar, the lat
Ter being dry substance. The syrup Usu-
uly rules al from 3 Z cents 10 A. cents
pound. depending on quality. and the grape
sugar at from : 10 - cents. The srrups
are REGARDED as dc finest quality Of the
article. and hence the higher figures. Up
wares Of $4,000 OU capital IS now invested
hv glucose manufacturers within the
United States. and the labor employed in
the worl. is cores pouding.y Immense.
The glucose on the American market IS
made mainly from corn. though IN Europe,
iris ]. POTATOES are nsrd almost exclusively.
Irish potatoes li-Id al far better glucose
Than corn. bul Tie .at'oy is enpLcEol in this
country because OF Inc erel,er expense al
1ar7iur tho production e potatoes.
Mr. Alexander went on 10 state that GID
ro=e might uug be regarded as a long way
Tire leading |wee'enlng substance IA fHI'
country Tie pca' article IS c'e'r ana
white Ii is used ~ its natural condition,
"r 81 is used g. "A a"'-'o.'''h i'r 'ta"
.r"dN or SUGARS Very Ag''h Uhaoul'e f-
a''d cane SFr"p5 are now On the marker
t@' "oJ-.er"itd article seems 10 give better
s"i.@l ~'ji'R h1lA rs 10 Prlre ana quality
:. HE -u@.f~- 'AoH-h I' Is now i'W upon the
-u.a.l.,t iii .ts pure state a. -'grauulat"d
,.. q, I,..,..,.;... I,.,-f,cr lr..,, rr..,Ia nv
=,
"Nt'N " 2I"t'-'-''" 'lt"''' ''i'F '''' ~
owen 0" IT, One large establishment II
''HraHo sends "ut al IFS products as Inc
Ea"n-lai"d sugars. and fn'N seem To take
"rt. Win consumers. Il furthermore GOES
uu1hr market as Tine pulycrized sugars
,,,.....,,-,,o q. fin, tl,,lr,. .,,reara,rc ~
ms l' is wei adapted - mere IS AotAlhS
10 do other Than grind the product. OF
,ar1,sf. II t. moi, nom. so sweet rs The cane or
....-......
"='''.'' "'' d ''' ~ P'o!'o' ''o't Va ''i'-
SLnerS do not appear 10 notice this fact,
and SO take. TIE pu.ycrized glucose for use
3, .,,..l a.. -, ,,,..,,,,,,.., 8, t,,, ,,,,l
'' ''-'
sugars.
Even so,.al,,,n p,,lassas &c now ev-on-
., ....,
S''''H H"u'''''''N WIN '''-N ''l''H'''-l El"-
close. While sorghum moiasseS Is little
more thar, oD. form Of glucose Il cannot
a., md. -, .,..,,,.. oil, ,t.. ,,i,,,.. b..ilo.
W. '''''' ~ ''''''' 49, '','
OK i'',.' Ia - 'I'''',u 4 SO io' INC
'i' '''' : Ne ',, anu s'C' 'N' 'o' nun
-''-' 'l"'., '''-'.i "'' inc mar '''5' WIN
'.'-' P''''-'''' ,''''o ''' i''' '''' ~ H. III
+.'.-' ~0ou' '.' '''' enc 80 UPS arc no"