New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1891-11-22


roast turkey Mincs fine enough turkey mcnt to make
| a solid pint. Add n large sweet-bfesd scaded ana
minced fine, II you have IL, though not necessary
Add tablespoonful 81 salt. saItspoonfui of white
pepper, tcaspooIfal OF onion Juice, and easpoonful
| Of lemon tice. iient large cup Of cream over the
fire with about gill CT wL.te stock. When this ID
boiling hot stir IN tablespoonful Of -four mixed with
little Of the which has been reserved cold FOR
the purpose. Add three tabcspoonfuls Of butter
and finally the seasoned turkey meat. Mix In two
beaten eggs after DO ling the turkey UP for two minutes.
Take 1t from the fire at after the eggs are added
and spread IL on q PLATTER to cool. When IL Is colo
form it in LITTLE cylinders. roll II In egg and siftcd
beadcrumbs, and fry 1t IN hot fat like other croquettcs
The bones left from the turkey after ell the meet 10
used make very acceptable soup. though II must be
said that the most amable family Is likely to be 10
revolt BY the time this stage is reached Break up the
bones cover them with cold water and let them cook
slowly for about three hours. Then add two onions
two cloves two STALKS Of celery two slices Of tnrnips
and two slices OF carrots bay eafSa sprg Of parsley
and one OF savory. Let the vegetables cook In
the soup hour longer. They Should be minced ane
before they added 20 IT, When the soup rs cooked,
brown three tablespoonful Of butter. stir into the
butter three tabesponius Of Bour, ard add the mike
ure to the soup. Let this mixture cook in the soup
ten minutes, stirring 1t frequently. Dish II INTO
large tureen leaving the mcat and vegetables IN, ous
taking out the bones. Little squares OF dry brown
toast not inch in size, may be served with Ia
Cranberry tarts were undoubtedly the famous tarn
which the Queen Of Hearts made. and which caused
such dsgraceful scandals In court circles. Every
child who has eaten these tarts on his birthday taoe
IS reminded OF tn old rhyme. Nothing makes
more dainty tart than cranberlicS Prepare pastry
shells not two two and half inches In diam
ecr, from puff paste. Pick them on the bottom
thoroughly TO prevent them nom rising puff paste
Will, il left TO its devices. in an uneven and
uDsecmly manner. The edges. OF course, must be
left to rise they phase FIJI each tart with ,
tablespoonful cranber-ies after the shells are cold
| and the cranherr,s hot. set them away to grow
cold There Is nothing more ornamental on birth
day table than dish of these arts, piled up ald sur
rounded b. wreath OF green leaves.
"Dcvonshlre cream" Is All English accompaniment
OF taIts. IL is especially nice served with black
berry tarts. which really large op pies OF black
| berries, sometimes made with simply border OF
paste and upper crast. These pies may lie made
at this of canned preserved blackberries
or raspberres OF the dried fruit soaked ont and
stewed. DevOnsllire cream Is made rom perfectly
fresh milk set in pan In cool place for twelve
hours. then heated slowly TO the boiling point. but
not allowed TO boil. The milk Is then removed from
the fire. and in the same vessel is kept for six hours
longer In q cold place. The cream That rises Is
peculiarly sweet In favor and firm. II is especially
nice with fresh or preserved fruits as well as with
isrts. The Devonshre dairy claim that the art
OF preparing this cream has come down TO them from
the times Of the Roman conqueror, and It Is said %
have been favore way OF preparing cream among the
Greeks in the most ancient times.
She was very excited little girl Of about nine
years and was On her way home in one OF our many
public conveyances. Her little voice plped up above
the other noises but would have hrshed her.
| 4" Oh, mamma, such lovely tlmel do believe tho
laveliest time | ever had in all my e-at least IL
would have been II you had not come for me quito
| so early. Why, the street lamps are only Just
| lighted and dill not get there until IL ocock But
| such nice time! The other little girl was there
too and Aunty Raymond divided the diamonds so
| that we felt just right about them. Just think!
had her cOronet with seventy three live diamonds in
IL! Kitty didn't seem to for that she had the
butterfly with stacks Of diamonds In il. And then
| had o flower. and that was fastened on to me- and
| that was all diamonds, 100. But first each one Of
| us had one of her dresses. oh, such trails But
| Susie pinned them up in front a little, so we could
| walk, and played we were princesses. Hers was
pink waered silk, and mine was gray, with real lace
founces up and down the 'front.' and Ktty's had real
lace on it, too. And they are dresses she wears.
| too, to parties and she never once said Now, be
careful and don't spoil this or don't lose my dla-
| monds' or things like that. And had a carbunclc
bracelet with rose diamonds around that, ard Kitty
| had q tigers head, and / had a diamond and pearl
bracelet and we both had rings and fnns-Kittys was
black satn with gold spangles and mine was gray. 30
match my dress And oil. mamma! don't want
10 praise myself. but can't help thinking did look
beaiufu and Kitty OF course looked beautiful. tool
Such lovely time as we had And We saw the doll
she is dressing for fair way out West! Oh. such
| little mites Of stitches And Kitty says Just the
things Auny Raymond has bought far cost $50. she
gucsses Real lace undercothes and real lace cap!
| Aunty Raymond wasn't hons until luncheon Tine She
had 10 90 to the Diet Kitchen to dish out soup and
beef tea and milk for poor sick folks who came with
orders from their doctoTs-wel not the sick folks.
| x..iIa nd
Susie says Aunty Il. knits all the time In the sum
mer for the poor fOks-littlc Gretchen caps and all
such thngs-and she. is going TO dress twenty-five
dolls for their Christmas this year. and is Just furnish
| Ing a whole room in the Maine IiOsptal-sheets and
| towels and everythingl she lets Kitty call her
Aunty too, just as she does me- and she isn't proud
! one Bit
| All of which might not have been written down for
The Tribune readers, only that of the little girls
auditors happened 10 know that the child was talking
| opera days. When one hears another exclam what
a great pity she married and gave up the stage. -
walking on unostentatiously does not bring her
| more satisfaction than the boards OF the Academy
sSo ana making ing Sa nap humble
and q account than any that ever went
one thinks Of the tired mothers, the sick families OF
the poor the ofteniimes dirty and ragged children who
when one Considers that the King Himself is always
present: the King who has declared nasmuch as We
have done it unto the least Of these We have done 10
unto me-
| writer has defined dirt matter out Of place.
This applies with double force 10 the grease OF tho
Kitchen which is too often allowed to accumulate on
the sides OF the sink and dishes Properly used
this grease Is invaluable in making soap BY cutting
the grease in the sink and the dishes by the use
OF some very powerful alkall like potash soda We
make n substance which. II not soap, contains the
| competent parts Of soap, and at once assists As
cleansing agent. A key OF "wasling Soda should
| always be on hand the sink that little
| water with u lump OF soda may be thrown in greasy
spiders griddes or in any other utensii that has
| become greasy from cooking. After few moments
botng all the grease il eaten up by the alkali, and
when the mixture Is thrown down the sink. IL actually