The Jasper weekly courier. [volume] (Jasper, Ind.) 1858-1922, 1891-05-15


Salt Pork Gritfers: Cut the meat \
Him and freshen Il. fry II delicately. and /
then dip Il into batter prepared as for
CRADLE cakes. Try each one delicate
brown, and serve with sour apples sliced |
and fried ia a ll;'.c 81 the perk gravy.
Boston Herald
Bathing the nose with water in !
which there has been put few drops 81 |
cafnphor Is said T. whiten IL Hut as
reancss ~ Tie nose usually results from !
some stomach trouble. il would ~ wise |
y search for the cause and get rid Of il
before you apply external remedies
H'ack Pudding: Three cupfuls Of
-four. one and one-iali cnpiuls 81 milk.
one and onc-l.alf cupfnls Of raisins
tstonedl, one cgg Tor vithout). butter
the size Of an egg. teaspoonful ~ Glove.
cinnamon. salt one cnpfnl Of mciasscS
Steam four hours
The strained juice Of a basket Of
berries added 70 a quart 81 whipped
cream maEes q delicious syllabub or
sauce Tor an iced rice or any other deli
cate cold pudding. Then there are
strawberry mouSscs. sponges and a va
riety Of dishes thatrequirc only basket
of berries
To make an impcrmcable glue. soak
ordinary glue in water until il softcns.
and remove il before il has lost its
primitive form. After this dissolve il
in lin~eed-oil over slow fire rntn Il IS
brought - the consistcnce u jelly.
This glue may b. used for joining any
kinds If material. In addition TO
strength and hardness. il has the adj
vantage Of resisting the action Of water.
-Chcap Cus'ari: Put one pint Of
sweet milk into double kettle. let IL
come 70 a b1ii. beat two eggs with egg
beater. add foar spoonfnis Of white
sugar. stir the eggs into the milk. wet
two tahlespoonfrls 81 -four in cold milk,
see that there arr no humps y IL. then
stir into the milk and cook three or four
minutes: take It of and cool il before
adding extract Of lemon or vanilla- -
Iousckeepcr
An excellent and simple wash TO
keep the hands white and smooth after
the occasional dish-washing which
comes 70 almost al housekeepcrs is
equal parts of vinegar and water. 1t IS
a good plan to keepa bottle Of il pre-
pared and standing in the kitchen closet
Wash the hands first thoroughly in
warm water. wipc them dry. and rinse
thoroughly ia the mixture. The same
preparation is good 70 remove stains
from the hands
-Pound-Cakc. Beat pound Of but
ter TO cream stir in pound IF sifted
powdered sugar. and the rind and juice
Of Il lemon Beat ten eggs very light
and add 70 the batter and sugar. Mix
thoroughly and add pound Of sifted
-four Beat thoroughly. and bake in a
moderate oven. in tins lined with but
tered paper. about an hour This cake
will keep in cool. dry place for sever
al weeks. even after beingcu Ladies'
Home Journal.
-Trufl;ed Chicken: Eoil until tender
a nice plump chicken When cold. re
move all the white meat. and cut II into
dice Put one tablespoonful Of buttel
4 in : small saucepan When melted. nd{
( one tablespoonful Of -four. mix unit
smooth: add half-pint Of milk. sti
continually until il boils. add the chick
en-. Tablespoonful Of SALT dash Q
white pepper When hot add the yolI<
Of two eggs. cup Of finely -choppcs
mushrooms and four truflies cnt int
tiny pieces Cook one minute ans
serve in the small cups - Boston Budget
Meat Pie: Line deep baking disl
with paste rolled quarter Of an incl
thick. Take any cold meat. cut il i
small pieces and fiji the dish nearl,
full should the meat be very lean. adj
large piece Of butter. pepper and salt
add as much water as the dish will hold
shake in considerable -four and cove
II: finish the edge with roll. and Gu
openings in the upper ernst for IN
steam 10 escape II a mcdium-sized ri
bake one hour Any kind 81 cold roas
or boiled meat is good used in this way
and a mixture Of veal and pork make
. delicious Die. -- Boston Herald.