Lawrence democrat. (Lawrenceburg, Tenn.) 1884-1925, 1891-06-26
USEFUL AND SUGGESTIVE.


I'm favoring buildings, if the milk
Is rich, lemon 1avoring is good; but
II the milk is poor, vanilla makes it
richer.
Salt and pepper put in uncoohed
meat is apt to tougher it. The best
time for seasoning roast is just be-
fore removing it from the oven.-N. Y.
World
The best dish-cloths are made from
glass toweling. When canning fruit,
do not use your dish-cloth to lift the
jars from the fire. Always wash your
dish-cloths out, when washing your
towels, and rinse in cold water.
Lemon Tarts, Chop or CRATE
lemon, add one cupful of white sugar,
one cupful of water, one well beaten
egg, one tablespoonful OF flour, line
small patty pans with paste, put a spoon
full of the lemon mixture into each and
bake. Boston Herald.
Sliced Pineapple-Cut off the ends
of pineapple and cut it in slices about
half an inch thick. Remove the outer
covering from each slice, taking care to
cut out all the eyes. With silver knife
cut it into triangular pieces, cutting
out the core. Sprinkle it thicl1ly with
sugar and let it stand on ice for an hour
before serving Home Journal.
Dover Biscuits. a pound of
butter, half a pound of sugar, three
~ ortiz nf n Il fxun
one tablespoonful of rose-water, half a
teaspoonful of nutmeg. Stir the butter
and sugar together. Beat the eggs
light and stir into it, with the rose
water; add the spice and flour. Roll
out thin and cut into small cakes. -
Boston Budget.
Charlotte Russo Cream-Whip one
and one-half pints of cream with the
whip churn, remove the whip. Over
this sift one-third cup of powdered SUI
gar one teaspoonful of VANILLA and
one-fourth box gelatine soaked in one.
fourth cup of cold water and dissolve
in one-fourth cup boiling water Fill
the mould with this, cover securely and
| "
hours.
Spanish Buns.-Five eggs; two cups
OF brown sugar; one-half cup of mo
lasses; two-thirds cup of butter; two
thirds cup of sweet milk; three and one
half cups of flour; two teaspoonfuls Of
cloves; two teaspoonfuls of cinnamon
one teaspoonful of soda; two teaspoon
fuls of cream tartar. Drop spoonfuls
of the above mixture upon wei
creased dripping-pan and bake in &
quick oven.-Detroit Free Press.
If you suspect the butter, rub {
piece of it upon glass, and look through
it to the light. If there be but {
smooth-looking blur, your butter i!
pure. If oleomargarine, all through
the blur there will be seen brigh
specks and spots; these are the crystals
of the stearine or beef fat With larC
make the same test; if pure, it will rul
off a soft, smooth blue. But if the
same crystals appear, you may draw
your own conclusions brakes Maya
zine.
Chocolate Pudding.-Rub two ia
blespoonfuls butter to a cream, add TIVE
tablespoonful -four and pour on SLOWLY
one and one-half cupfuls OF hot milk
Melt three ounces grated chocolate
with three tablespoonfuls sugar anc
three tablespoonfuls hot water Pu
the first mixture on to boil in a double
boiler, add the chocolate and cook eigh
minutes. Remove, add the beaten yolk
of five eggs and set away to cool. One
half hour before serving add the well
beaten whites and bake in buttere,
dish about one-half hour. Serve witt
one cupful cream sweetened with tw
tablespoonfuls powdered sugar ant
beaten till thiclz.-N Y. Observer,