The Manchester journal. [volume] (Manchester, Vt.) 1861-current, 1891-03-05
AQrilnlturf.


Batter. : Experts TOT the mouth ending
Jan. 81. 1891, i.sss. as pounds; Tor the
zane ,ims last year 2ss. o29 pounds D.
crease. 9l6.57l pounds Exports Tor nine
months sntins Jsp. 81. 1891. i7,ooa,oi'
pound,; for the came time Las, year. u.
2GG, 302 Decrease for pine mouths, 2OS
7s5 pounds.
Cheese - Exports for the month endirg
Jan. 81, 1921, 3.i6i. sss pounds; Tor The
s,mo time is.t year, 1873 o5s. Decfene
81. 66l pounds. Exports for the pine
mouths epding Jsn. 81. 1891. 50 7s9 o2o
pounds; ior the same time las, year. 3d.
99i.IiG. Decrease. 5.2oi. C26 pounds
An advance il noted 10 the butter mar
ket Of one Geo, per pound 10 eastern mar
ke,s and Two and onr,hait cen,s per pound
in the western markets Eigia closed up
strong ., the advance. As indicated last
month, oil good table butter will be wan
ted at good prices, and the prospects no"
are, that instead Of there being come 49,
600 tubs Of old butter left over Ut the com
men cement Of the new butter season. las
there Was last year, the probabilities are
that butter will b. we'll cleaned up, and
that . good article will b. scarce with
dealers from nov up TO next May.
Cheese is very firm; il has been gaining
slowly. one. eight Of . cent per pound ~
time, for the pas, Thirty days, until the al
vance now il sbout one and one.fourtb
cent per pound. There is no speculation
in this sdvpnce. il being csnstd by u
steady demand for consumption which 10
steadily reducing the stock held In the
United States, which is considerably less
than last year Ut tLis time. Our exports oil
cheese appear TO be less han last year by
some 1000, 600 Of pounds. and Canadian
exports ere much larger; Tut the facts are
that Every year there is an Increasing am
omit OF American cbeete being ,xptrted
through the port Of Montreal. II has been
pretty clearly sscertsiued that OF the ! 200
600 boxes Of cheese exported from Canada,
some 2s3 900 boxes were the product o.
New York dsiiies, from Canton. Water
town, Osdepsbnrg and other nothern New
York towns. There are also great mun!
thousand boxes Of cheese shipped by the
way of Montreal by Wisconsin dealers.
My opinion is, from what know OF the
trade movements. that more pounds oil
cheese have been exported, OF the producer
of the United States dsifits, than last yebr.
One cause OF this movements that ireiSlts
are some fiat en- thilines per ton (irom
points OF prodnctior) less by the way OF
Montreal Than by way New York. But The
ruling Involvement is that Canadian cheese
has q better reputation and sells higher ~
the ENGLISH market than The cheese OF The
United S,atee. All cur cheese exported
from our ports has to be branded Ms pro
duce OF the United States, while tba
which goes through the port OF Monica
il not SO branded. 1t is credit to the farm
ers of northern New York that they ar
Catching on to the style Of making chit es'
: in Canada, which is OF u firmer make aDe
less porous. aud of better keel lug quail
than that Of unpy OF our States. 1t IL very
I strange that many cheese factories, whose
ou,put is over 10000 pounds per yea
each. persist 10 makirg cheese which
! they know cannot BE- used for consumption
10 less than SIX monihs, in fuch manncl
as to ripen in thirty days. grow strong ant
tasty 10 th,es months. aud 10 four TO 81
months have to be sold at about hall ID
\ price, or less, u cheese which grows bette
\ by age. May aud the first half Of June
cheese, that is made for immediate con
sumption. OF course should be made u
ripen quicker than July and August MI Il
which is usually sold late in the TALL or Il
the winter. Mirror and Farmer.