The Ohio Democrat. (Logan, O. [Ohio]) 1886-1906, 1891-07-18
ElREslpE ERAeMsn1s.

-UHlNHnlIeu IRON puliS lot uIlHhluH
water should not be used. The zinc
coating is readily acted on by the water
forming poisonous oxide of zinc
-Rusl1s: Two cups of high dough,
thrce-quarters OF a cup of sugar, half
cup of butter, two beaten eggs. let
rise, and when light mold into biscuit,
and let rise second time Sift sugar
and cinnamon over the top and bake
Detroit Free Press.
--Toothache caused by a cold in the
facial nerves may often be relieved by
wringing a soft towel out of cold water
and sprinkling it with strong vinegar.
This should be laid on the face like
poultice and will often be followed by
refreshing sleep.
--Deviled Foies Gras: Take the livers
of any kind of poultry, some thin slices
of bacon, and prepare few rounds of
fried bread. the size of a crown piece;
highly season the livers, divide them
into two, and roll very thin piece of
bacon round each. Place them on the
fried bread, and cook in quick oven.
N. Y. Ledger
Almond Jumbles: Beat half a pound
VI piub1l w d CICIll, WIFI ndll AZ DOuuNl
of loaf sugar, mix this with Il pound of
-four and quarter of pound of al
monds blanched and cut very fine, the
juice of one lemon, work all well to-
gether, then roll it thin, cut it into
small round cakes and bake them in u
quick oven.-Boston Herald.
Numerous remedies have been pre-
| scribed for mosquito bites, but Ger
man writer says that ordinary soap is
as good as any of them. He always
carries a small piece with him on his
country excursions, and in case of Il
| bite makes lather over the affected
part and allows it to dry on. The burn
ing is at once relieved, and all pain soon
disappears. Should it return, as some
times happens, it is only necessary tc
repeat the application.
If you wish to improve upon the
usual method of smothering beefsteaB
with onions, try this: Cut one quart OF
onions in very small bits, not over ar
inch long, and as thin as a sharp knife
will cut them. Let them lie in colo
water with good sprinllling of salt il
it for half an hour, Drain them wei
and fry them in deep frying-pan, will
a good deal of very hot lard in it. They
will cook Immediately and be crisp ant
most excellent.
Tongue loaf is good dish to serve
hot at luncheon or tea. Mix a quart o
finely chopped boiled tongue with {
cupful of bread crumbs, add half a tea
spoonful of dried mustard, littl,
chopped parsley and pepper and salt t.
taste. Moisten the whole with half {
teacupful of beef stock or milk and tive
well beaten eggs. Pack the meat solidl,
in buttered baking dish and bal
about three-quarters of an hour in
moderate oven. When cooked and NIGEL,
Drowned, turn it from the dish on
pretty platter and garnish with parsley
N. Y. World.
Stuffed Tomatoes: Stuffed toma
toes make very tasty dish when NIGEL
prepared. Take medium-sized toma
toes, and good firm ones, wash well
and cut the tops of each one leaving
hinge uncut. With teaspoon scrap
out the inside, leaving the shell entirel
whole, strain away the watery par
and to the remainder add cold beef G
mutton chopped fine, butter, peppe
and salt, few nice bread crumbs, a
egg or two, onion if desired; mix a
well, adding little gravy or stock
and fill the tomato shells full, replacin
the covers; arrange in a buttered pal
put little butter on each tomato an
salt and pepper. Bake rather slowl
until well done. If they become too DIR
| baste with little stock. Arrange care
fully on hot dish and serve.-Chicag
{ News.