Iron County register., 1891-11-05
DOMESTIC CONCERNS.

Never put away food in tin plates.
To have the crust of potpie brown
set the pot on a few Goals before the
fire and turn it frequently
"A Plain Pie Crust: For two D;es-
one cup lard, or lard and butter to-
gether, three-quarters cup cold water.
three cups -four, one teaspoon salt
Detroit Free Press
All sorts of vessels and utensils
may be purified from long remained
smells of any kind by rinsing them out
well with charcoal powdered after they
have been secured with sand soap.
To remove mildew from white
goods dampen the spots and rub them
well first with soap and then finely
powdered chalk; Law the goods in the
sun and dampen it from time to time.
N. y. World.
-Raisin Cookies; One cupful of but
ter, one and one-half cupfuls of sugar.
three eggs, one teaspoonful each of
soda. cinnamon and Glove, a pinch of
mace, -four to roll stiff, one cupful of
chopped and stoned raisins- Bake. and
cover tightly as soon as taken from the
pan.-Good Housekeeping.
Pleas annoyed an ingenious WASH
ingtonian, and he thus describes how
he got rid of them: IF those who are
troubled with this insect will place the
common adhesive fly paper on the floors
of the rooms infested, with a small
piece of fresh meat in the center of
each sheet. they will find that the fieas
will Jump toward the meat and adhere
to the paper. I completely rid badly
infested house in two nights by this
means"
Hot Lemonade: Two good-sized lem.
ons, four ia tablespoonfuls of white sugar.
one and a half pints boiling water.
Pare the lemons and throw the yellow
peel into a pitcher Peel the white
skin off and throw away. Slice the
lemon into the pitcher. taking out all
the seeds; pour the boiling water over
it in the pitcher If not sweet enough
add a little more sugar. This is good
for a cold and should be taken just be-
fore retiring ng.-Housekeeper.
Graham Biscuits: Put a quart of
graham -four into a bowl: rub into it
thoroughly two ounces of butter or
lard; add teaspoonful of salt and two
teaspoonsful of baking powder; mix
and rub again until thoroughly blended,
then add sufficient milk. about half
pint, to make a soft dough: turn out on
the board. knead lightly. roll into a
sheet about three-Quarters of an inch
thick. cut into biscuits; place in creased
tins and bake in quick oven twenty
rninutes.-Old Homestead
Peas a Ia Franchise: Rinse and
drain can of French peas Put into
the chafng-dish a generous tablespoon
ful of butter, one teaspoonful of -four.
one teaspoonful of sugar and level
teaspoonful of salt Place the dish
over the lighted lamp and stir until the
butter begins TO .bu bble; then add the
peas, and cook for FIVE minutes, stirring
with fork. At the end of that time
add half pint of cream or rich milk
and cook for ten minutes longer. ST.
| ring frequently. Keep the lamp wiclSs
low.-Ladies' Home Journal.
Compete Of Apricots: Twelve ounces
| of sugar TO one pint of water: some ripe
| apricots; boil twelve or fourteen ounces
| of sugar in pint OF water for quar-
ter of an hour, removing all the scum
as it rises: put as many ripe apricots
| into it as required, and let them SIM
mer for a quarter Of an hour or twenty
| minutes, until they are tender. but do
| not let them break: then take each
| apricot carefully out on glass dish, ar
| ranging them as taste directs, and when
| the sirup is cool pour II over them and
set it in a cold place.-Boston Herald.
-Fillets de Beuf: Undercut of sir
| loin of beef, one lemon. two ounces Of
| butter and little good gravy; cut the
| undercut of a sirloin of beef into small
| slices: fry them for eight minutes in
| two ounces of butter: warm the gravy
| and squeeze half q lemon into it, sea-
! soning it TO Your taste: put a pound Of
mashed potatoes into the center of a
| very hot dish: stand the fillets, or slices
| of beef around it, leaning them against
! the potatoes. fresh-chopped parsely and
some bread crum bs: spread them even
| " over the outlets with a knife, wrap
| them in buttered paper and bron them
over a clear Ire: serve them up in the
papers with saCce piquante in a tureen.
| Boston Herald.