The Wichita daily eagle. [volume] (Wichita, Kan.) 1890-1906, 1891-09-18
RULES
Governing the Inspection Of Grain IN the state
OF Kansas in Forro from ana After
Sept Is, 1891.
RuLK EwINTER WHEAT.

RULE I-WINTER WHEAT.
No l White-To be bright, sound, dry
plump and well cleaned pure white white
wheat
No 3 white-To be sound, dry, vel
cleaned, pure white winter wheat.
No. White-To be sound, dry, whit
winter, reasonably clean.
No. Red-To be bright, sound, plump
dry, and well cleaned red, or red aGt
| white mixed winter wheat. If mixeS
must not contain over one eighth whit
wheat and weighing not less than s
pounds to the measured bushel
No. Red-To be sound, well cleaned
dry red, or red and white mixed wintel
wheat. If mixed must not contain ovel
one-eighth white wheat, and weighing no
less than SO pounds to the measured
bushel.
No. Red-To be sound, reasonably
cleaned red or red and white mixed winter
wheat below No 2 Red, weighing not les:
than SO pounds TO the measured busheL
No. Winter-To be red, white or mixed
| thin or bleached winter wheat, reasonably
sound and unfit to grade No. Red
Rejected White WiDter-AH white
damp, tough, very musty, very smutty
| trashy, dirty, damaged or thin white. Oh
red and white mixed wheat, falling below
No. White
Rejected Winter-All damp, tough, very
musty, very smutty, trashy, dirty, dam
aged or thin wheat falling below No.
| Winter.
MEDITERRANEAN WHEAT.
| Nc. Ito be sound and well cleaned.
| No. 2-To be sound and reasonably clean
No $40 cover sound Mediterranean
wheat not clean or plump enough TO grade
No. 2.
CALIFORNIA, COLORADO, WASHINGTON, IDA
| HO AND UTAH WHEAT.
| No. 2-To DE sound, dry, well cleaned
pure white wheat, free from smut; grown
in Colorado, Utah, California, Washing
ton or Idaho.
No. 3-To be sound, dry, reasonably
cleaned white wheat; grown in Colorado
| Utah, California, Washington or Idaho.
Wheat of above description, of lower
grades, to be based on the merits as regu
lar No. or Rejected.
KANSAS HARD WINTER WHEAT"
No. 2, kansas hard"-To be sound, dry
and reasonably clean hard winter wheat
unmixed with other kinds, to weigh moi
less than fifty-nine pounds to the bushel
No Kansas hard-To be sound and
reasonably clean hard winter wheat, I'M
mixed with other kinds, and to weigh
not less than ffty-seven pounds to the
bushel.
HARD WINTER WHEAT.
No 2.-To be sound, dry and reasonably
clean, hard winter wheat, and to weigh
not less than ffty-eight pounds to the
bushel.
No $40 be soundsa and reasonably clean
hard winter wheat, and to weigh not less
than ffty-six pounds to the bushel
No ITO be reasonably sound, thin OF
bleached hard winter wheat, unfit fol
grade No. 3 hard.
In case of mixture of hard winter wheat
with soft winter wheat, it shall be graded
according to the quality thereof and
classed as hard winter wheat
HARD SPRING WHEAT.
No. ITO be bright, sound and well
cleaned hard spring wheat.
No. &To be bright, sound, hard spring
wheat, reasonably cleaned.
No. 8-To include all dry and sound club
or hard spring wheat not equal to No. 2.
SOFT SPRING WHEAT.
No. Ito be bright, sound and we'll
cleaned soft spring wheat.
No. 2-To be bright, sound, soft spring
wheat, reasonably cleaned.
No. 3-To include all dry and sound soft
spring wheat below No. 2.
WHITE SPRING WHEAT.
No. White-To be bright, sound and
well cleaned white spring wheat.
No White-To be bright and sound
white spring wheat, reasonably cleaned.
No White-To include all dry and
sound white spring wheat below No. 2.
REJECTED SPRING WHEAT.
All damp, musty, very smutty, trashy,
dirty, damaged or thin spring wheat fall
ing below No. g.
MIXED SPRING AND WINTER WHEAT.
All mixed spring and winter wheat of
sound quality to be graded as spring &C
cording 20 quality and condition.
RULE 11--CoRN.
No l Yellow-Shall be pure yellow corn.
sound, dry and well cleaned
No. 2 Yellow-Shalf be three-fourth yell
low sound. dry and reasonably clean.
No Yellow-ShAll be three-fourths.
yellow, reasonably dry and reasonably
clean, but not sound enough for No. 2 yell
low.
No l White-Shall be pure white corn,
sound, dry and well cleaned.
No White-Shall be seven-eights
white, sound, dry and reasonably clean.
No. 8 .White-Shall be seven-eights
white, reasonably dry and reasonably
clean, but not sound enough for No. 2
white.
No. White-Shall be seven-eighths
white. not wet or in a heating condition,
and unfit to grade No. white.
No. l Corn-Shall be mixed corn of
choice quality, sound, dry and well
cleaned.
No. 2 Corn-Shall be mixed corn. sound
Try and reasonably clean, but not good
enough for No l.
No. Cern-Shall be mixed corn. reason
ably dry and reasonably clean, but not
sound for No. 2
No. CoTn-Shall include all mixed !
,orn, not wet or in a heating condition, |
hat is unfit TO grade No. 8.
RULE u-oATs.
No. Oats-Sball be mixed oats. sound, |
,lean and free from other grain.
No Oats-Shall be mixed oats, sweet. |
clean and reasonably free from /
,ther grain
No. Oats-Shall be mixed oats that are |
lightly damp, slightly musty, dirty or for /
my other cause unfit to grade No. q
No. Oats-Shall be mixed oats, not wet 4
IT in heating CONDITION. or from any 4
ther cause unfit TO grade No. 8.
No. White Oats-Sball be pure white, /
ound, clean and free from other grain.
No. White Oats-Shall be seven -eighths
vhite, sound, reasonably clean and reason
bly, free from other grain.
No. 3 " hite Oats-Shall be seven-eighths 1
vhite, but not sufficiently sound and clean
or No. 2.
No. 4White ORts-Shall be seven-eighths
White, not wet or IN a heating condition,
adly stained, or from any otner cause IN
L TO grade No. white
RULE Iv-RYE.
No Ito be plump. sound, bright, and
No TO be sound and reasonably