The Logan County banner. [volume] (Logan, W. Va.) 1889-1903, 1891-03-05

mo especial preparation Il required
70 render doWer-pots Or other eaxthen-
ware ready for decoration With oil
painta Any tint you desire for ground
work can be mixed. using linseed oil a
medium Paint your design In the
usual way and, when dry, Il may Be
vanished or not Is ron prefer. IN. <.
World.
Oysters and mxcxfoni make rather 1
strange combination. but ons shat Is !
favorite In city Restaurants Of high
class Line shallow pudding dish with
fine bread crumbs. add . layer Of maca-
roni that has been thoroughly cooked,
add salt and pepper and butter. and
next thick layer Of oysters Continue
this untf1 the dish is full. and then
sprinkle thick with bread crumbs; dol
the top with bits OF butter and brown
in quick oven.
Caramel Pudding Brown one cot
fee cup dark brown sugar in skillet do
not put in any water, but stir constant.
ly until brown, being careful not To
burn it To quart Of sweet milk add
three tablespoons cornstarch, four eggs,
one cup Of white sugar, the Drowned
sugar dissolved in little milk. boil
together When taken of the stove add
tablespoon vanilla and put In molds set
ON ice and serve with whipped cream. :
Detroit Free Press
--Barbecued Shoat Take fore
quarter OF fat shoat make incisions be-
tween the ribs and stuff with rich bread
RsufHng Put in a pan with pint Of
boiling salt water, to which add two
heads Of garlic, little salt, pepper and
butter; let bake until done Season the
gravy with tablespoonful Of currani
jelly, mushroom, walnut and tomato
catsup then take up and lay in dish.
Serve with brown gravy and baked ap
pies. Farm and Fireside.
Plain Boiled Pudding One cur
sour milk or cream. one-half cup sugar
or molasses, one-half cup butter melted,
two and one-haif cups -four, two tea
spoonfuls soda, q little salt Mix sugar
and butter and beat till very light
| Stir in the cream and salt, make Hole
In the -four and pour in the mixture.
Stir down the flour until 1t is smooth
batter. Beat in soda water and boil al
once, in a buttered mold. leaving room
| to swell. 1t should be done in one and
one-half hours. Yankee Blade.
Salt Fish Chowder Shred up Q
pint bowl full of salt fish, and let Il
soak In cold water about two hours.
Fry few slices Of salt pork the same
rs for clam chowder and put in the bot
tom OF your kettle then about three
pints OF sliced potatoes three sliced
onions and one pint of bread crumbs,
sprinkle with one-half teaspoonful d
black pepper, and addshot water enough
to cover; boil until the potatoes are soft,
then add one pint OF milk and let 1t boil
up once, and it is ready to serve. If the
fish and pork do not make it salt enough
season to your taste. Boston Budget
-Mince Pies-Two pounds OF cur
rants, one pound of beef suet one pound
OF raisins, one and one-half pounds ol
brown sugar. one pound Of lean beei
boiled, three pounds OF pealed and
chopped apples, juice OF two lemons,
one teaspoonful each OF cinnamon,
cloves, nutmeg and 'allsp.ce; chop the
meat and suet very fine, stone and chop
the raisins, mix all the ingredients to-
gether, adding spice last and two
glasses OF vinegar; line pie plates with
good paste, wet the edges put in mince
meat cover, wash the top with beaten
egg, bake in quick oven.VBoston
Herald,