The Mt. Sterling advocate., 1891-09-22

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lard rubbed in with the spoon, l heaI
ing teaspoon salt, cup sour milk,
tablespoon, ,saleratus 1, teespoonp ghl
ger, J teaspoon eachi Of Cloves ci!ir;.:a
mon and allspice, flour TO make
smeuTiT pattery- and ttt-ff~--iargv- .rupfft=c
raisins, chopped or cysgin hqlve
Baks16a d rd6spf ysfgta 'tin, hsa
mG9Fffntf 5Syysh. JUL HUI
To remove freshly-spilt ink, take VI
as much as possible of the ink with {
teaspoon, then pour e0ttYiiigly On tIl
spot and take up as before';S repeat 'sir
til the milk is only slightly tinged
wiu blacks then rinselwithS 4 cold
waterssad ais3wit8 q clo&, ruebiha
lightly" Another aGtfoffty" says, Wien
milk has been spilled on a carpet, to
Immediately covert the spot tricky
with salt, and in five minutes the stain
Will have entirely adisappeared!-Ht
S'oo't 44 l;P q itiS'm p,ir .aYpL0oi ~
Blackberry Puffs-OneS scaht pitt Of
flour, siftedstwice .withGtw0aeaspeens
cream tartar ana Iof sAfeiatlls. / tts-=
blespoon sngarni2 2 heaPingt mixing
spoons of butter and. L, ofaaard.' o1sub
well together ,apdfgetts's sofTfougb
with sweet niffk. Do not stir or knead
more fIian car &c -ffsJffped. K0ff fTf=
tle tIIiciper thar pieerstsTeutEiHqeaaas
and on one-half Of tffdin put spoon
ful of blackberries and the. same of
sugar! Wet the edges, Cover With the
other rounds witch should be Slight
ly p.rtoratedapinuh welt rogeta1et. aid
bake at once and gniclllylcisAlugoi Ui'
Baked Godfish4-n nahe,a'laigeipieeeg
OF tAeGbonalessrcod! lshved@ielas6liiy
cover with hotlwate1,' land ilsave for
one hour. Then drain off the, wateEs
put into An tarthen pudding : dish, Of
bright iii basin, ana Cove Cover / With a
quart Or Or more Of sweet milk. :" Thick
en'with d tablespoons siftcd -four,
stirrM tia ,smeeth pasfctYiahi agaittfS
mill, ogi yasn add 2,ctablapomS
butteE ahad;a Hash of fpeppenHt Prepare
a laagecupful of fine bnead1forumbs
and sprinkle them on, top. a4Balce
from all hour 20 an hoar and half
covering the dish if the top browns
too soon. "'+ ''''
r NJ g.raa,r ls.F qa.u lGG All!
Raised Biscuit.-Qne pint new milh.
/ cake compressed yeast ,disRlEad in
little warm water,l teasp9fYQQn spgar,lt
teaspoon salt -four to makey,a i,sti4
batter. MiX1very thoroughly and {. let
rise over night. In the morning it
should borisen to two or rthreen times
its first 5ulksaStir down once or twice
then knead, oiaddihg more '!hour' If
necessary, though it. oughtinot TO BE
needed, ,roll oatS spread pahieklyawith
butter, foldaand knead again lightly,
and cut into rounds aboatan inch and
a half in thickness, Leettstth Let them rise
behind tFfaraIp The range half Ok thhres7aHarta
ers .fTd!2SE Of an dh!G2pSEE aRRd baks mrdadpr ritAkE.
oven until nt,d ddelieFiately lieFiat Rr0WHad.suo,fuss
buncheonhcake-Two'cabs sagafH,t8
eggs, resevingithe rwhi@EoBf t2, avg
cupsswoet milky 4cupmefted aBGtter,,
ii teaspoons lemon, and'affb1ifdIiphreeg
pared by addins-trrnrh=piut=2 table
spoons ofersam tartar and IL. of sale
ratuT and sitting three times--to make
a smooth, creamy batter Of the mix
tuft bake Y rounds Itd ii HAY layer f' cake ihi hps
and the remaihder in a loaf. 1Fisi Frost
thcaToaf wahha'trea4hI fH9ssifin9gy, fH9ssifi 9gyafHfi dad
by RsaIIn9B tableEp6aHs aMeAygaae@
milk, stiaBiag inrlt ieapstSug gat,EaRil
boiling ilipsgsuiit II lerminlatssG e lessG Set dn. SSla
water, add J ieaspoepf9|ll, |ll,cYIalp cYYalpibblas stk
till it thickeps aud seems almost ready
to MgSr and sspiSata.. nlff It 'iiHrdfeshhss
TOO quickly smooth with knife@lpfGa
in hot water.