Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1891-12-24
THE DAIRY SCHOOL.


uik, luCIedbiuS Iue luO uispl pI'Oi IiouutSiJ /
to the increase of other solids; that the |
blood contains materials which might read
ily make the milk constituents, and that
during the process OF milking tho lympha |
tics, which are closely adjacent to the milk
lobuies are luli Oh wh''e corpuscIeS ana IN
high state OF activity
On the other manu- those VINO oeleVe ihiiH
TO he product OIL tne broken uo"h celluiar
structure ol 'he ofsan, 'uo uansloihaV i0h-
ISIS, ci''in InaU cu"ngo oi ioou uoes ioC MA
teria'y aiiec' iiiiA' 'naU i"t'y io"' 0o'' NOV
maze la''y ih'lN OF conoenUra'eu VIroGe-
nous FOCUS ihcrea'e 'lie per cent oi c"so'ho
III Tue niilA' .n"C CoIos'ruih par "cles pre
known 10 De Oh celiuiar origin tn"t pIoou
serum ASH Is rlca IN soua' uelclehV IN pot"'h'
lnat tne ASH Vi any parV Vi tne oo"Iy tissue
lncluuinS 'no u"uei 10 i'cn III po'"s"' zen
cleht IN Souh, ana tnau milk ASA iesemo'es
Tue ia''eri InaU flilIN con'"ihs h"c-el "n'cn
are not louhd IN inc Oioo'' that pioou Is
often so changed IN char'c'er tAaI inc mum
"oul" Do "hec'eu oy II, thu' since Irepa''u
material IA inc Su"l'o OF 'He uuucr STRUCTURE
exls's al mana apparently eininehlly hV'el
lor 'le nlahl"s "a him. ~ 10 lu'r W presume
uhao IL Is So uscu llS'ea Vi tue IA" MT 'a'
oiopu'
lne ru'h - SUM unNn""n' ou' proo"oV
,ie7 uet"een inc TWO tneof'e7' ~ Pre'enl
the weight OF eVliehce Is tEouShI 10 ihu''"'e
.,,,, ,.,,,,, a;.h,,. l,,1,.l -, .i.,, e., i,,t,,
.T'iio - o'''
i'"J '"' i'0'0 - P''' ~ 40
Oi
-" nuIsu "loin'"@ 'no D"ilSn "eS'""
sfP'' "'or u@u us TURN "s"in anu was r"n "N
the Class. 1t did good skimnIns IN spite
~ ""', N'1'''''J - 7"'''
class a. cd-slon OF inc lay work tne way
&
cons '.,' Nv. "-Ie S-N4F4' "7 '''
ihe'Ho''' "r"us ~ N"'u perhaps we "''V
'7'n' '"e ', use o. " t.'u'T1I."' F'U anu over
Low HlS ''' ''7'''.''3' pau lug ""' 'iS
ca" co" ''u' e."'to' u'' ann lee" very p
'eo1S ''" u" " - ii'" '0'"' ~ '''P ''',
va ''i'N "e'' 'ii'NeA' u''9 " a. " ''e'e' at
'OA' '''" -. '''0 Wy !" ""'N" 7'i''"" '0''
H'sn' os se' III "'o'iol' emp VI more Vi
.'Ss Iu'i Oh "a'er or ih.N' lucas ana FN"'
were 80 coptru''c'o'y tn"u 'uo ''"s9 coi''
''"''e' 'N"O 'nOi' 'i"S' "' iN'tr ''""'''S "a
ih"'"i"os VI '"p '""i' MANI, me use 'n''
may oe 'ii"ue u 81 euu'S'eu NO. III L"o NC
'11"o' anu ue"''"N"''o" VI 'He ui-o'e i'
ol"rS .ha' inIN may '"N' up from i'' SUI
cummings was "'Aou o'ci' i""Su'ucn 10
neat 'u'eNs''Ies o"ols l. - "eH " warm d"
'h"A I'M - sn'pec'cu u "''n9 ." ANU ,1'
.'"' &C u 'ne 'oUo'e may o9 more o"s"J
louhu' WV
through tIe courtesy OF the "e't' "
l''cha' u'on company tn9 c'aN' were 'No" "
no" 'Ney nluN7 'nelF on','' anu e'''''e cor
oTS' ne c'a'S lh'uu-u '"7'r pu''"'ns'
"''"' c-ocA III 'ne u'''li MO-" anu S'e'c :
an instructive hour uhur' tne e"''once ol
Mr. lHcharusoh ana l'. boy 'oh' '"e
process from inc ia" See' " no' 'I'' ana
poAe' lroduc' was eAlH"'he' anu liU9'r"''i
5 y "c 'Al "or"'
} ne huSS"h 'u'p'ne P"r''or was use"
on fri1'y hilIA "nich ma IL 'Ne same re-
, su.ls rs WEN IL vas trle' ot'o'e'
mere was "uch interest SHOWN j" inc
ConAI,'th u ''e cream auaI was 'Nurheu'
IL nau been sePHra't' 4"ur'RRF n.'h'h5
ana ~ cons tq"'hr9 OF Inc Nilt to Ncis "
u'oh ; e',"p i'hheAI IN l"e ait'fh Don
mat IT. received gu le as careful a'th 'oh
% a Nsu"I' All inc o'her como Aad b'cn
= "'uauaHy good nu' tHe cream was signify
/ 'oH. 10 'e taste II was Il ate sharply
"ciI, but t"e acii cream test showed II tc
De tco' %" IN aGu'ty' IEe chnFhlng vas
exhaustive, but the quality Of the butter