Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1891-04-02
USEFUL KITCHEN HINTS,

A GENEROUS, wholesome diet is less
expensive than doctors bill.
NEVER announce the day of the week
by the odors from the kitchen.
MIX bread with a spoon and reserve
your hands for kneading only.
CORDIAL hospitality is good sauce,
though there be scant supply of pud-
ding.
A DAINTY surprise on the table will
often tempt back lost or wandering
appetite.
THERE is no excuse for poor bread in
afamily-you may lay the failure to in
dolence.
DROP rose geranium leaf or a bit of
lemon verbena into each finger bowl
before serving.
A FRENCH chemist suggests putting a
lump of sugar into the teapot with tea
while stepping.
COoKING-sCHoOL DEFINITION: "Man is
an animal that builds fire and uses it
to cook his food"
CAKE, too dry to serve on the table,
makes very delicate buildings and re-
qulres less sweetenlng.
JUST enough sugar to restore the nat
ural sweetness of flour, lost in ferment
alton, is necessary in raised bread.
Your bread needs no shortening
when made of milk. Butter may be
added as shortening with water bread.
COOKERY is the art of preparing food
for the nourshment of the body, says
one. Alas how few of us receive bene-
fit from this art.
ONE writer says, in speaking of the
control of servants: eff | were to give
only one rule to the mistress of house
it would be: Keep the reins.'
New YoRK's favorite caterer sends
back the following answer to a lady's
order for three mince pies: 1--WE are
unable to prepare the dish you re-
quire."
IT is the worst sort of economy to try
by any artifice of cookery or disguise of
conditions to insinuate things unfit to
be eaten into peoples stomachs.
FRYING is cooking in hot fat, miners
ing, not simply warming up" in it;
this last method is answerable for all
the anathemas which are leveled at
frying"
Dry your stale bread and crackers in
the oven, then pound them and put
them in a preserving bottle, to be used
in griddle cakes, buildings, poultry
dressings, etc.
THOROUGH draining after frying is a
secret not known to many. Hold your
frying basket over.the fat kettle, and
the superhuous fat will drop back into
the kettle.
STINGY and lazy people never make
good cooks. 1t requires plenty of good
materials and much good care IN their
preparation to accomplish the best re-
suits In this important branch of do
nestle science.
Mrs. PARTINGTON once said: "Ah,
many fair home has been desiccated
by poor cooking, and a mans table is
has split, with bread SO hard you could
throw it at a stone wall
EVERYBODY may have sweet salt pork
by buying a strip of the fresh pork,
making a good strong brine in butter
firkin, and keeping the pork under the
brine by means of a weight on a pie
plate.
IT is more essential to have a "catch
all" in the kitchen than in the sewing
room, but of not the same style. All
the bits of meats, vegetables, bread,
butter are all necessary for those
"made Dishes which establish a cooks
reputation and half the expenses in any
family.
WHEN housekeepers will refuse to
give recommendations to servants who
are unworthy, and other housekeepers
will refuse to hire unless proper Gre
dentials are forthcoming, then there
will be suspension of the abuses
which are so common in changing sery-
ants.
FIL1Pp1Nl worked five years on hir
book to prepare a different menu fOs
each day in the year and each meal in
the day, and what is more remarkable
every breakfast, luncheon and dinner
for the whole 365 days is in the mar
ket any time you select it.
MIX one cup flour, One-half cup corn
meal, one-t third cup sugar, one-half tea
spoonful salt. onehalf teaspoonful soda;
beat thoroughly two eggs; add to the
dry mixture one tablespoonful of melt
ed butter, one cup sour milk, and last
the eggs, and you will have the incest
corn cake that it is possible to make
SENSIBLE cook books to the front A
compilation of receipts does not make a
cook book, and it frequently occurs that
the most careful author leaves out one
of the ingredients, for instance: After
naming the ingredients of a pudding,
but emitting the molasses, the direc
tons 60 on to say, "warm the molasses,
ETC." Here is a case where judgment
comes in as to how much molasses TO
use. Another recipe for corn cake
leaves out the Indian meal. That book
which deals only with tried recipes must
be relied upon.
A SMALL crock into which good sweet
drippings may be strained is an essen
tial in every kitchen. 1t must be, ex-
cepting in cold weather, melted, clari-
fed with raw potatoes, and strained
back into the jar every week: For all
deep frying purposes mixed with lard it
will produce better results than either
butter or lard singly Mutton or ham
fat, and any other fat which may have
become burned therefore useless in drip
ping can be converted into soft soap
with very little trouble, and reduce the
grocer's bill very perceptibly.