Los Cerrillos rustler. (Cerrillos, N.M.) 188?-1891, 1891-07-17


-Mutton and heef arr morv digesti-
bic than ans thing clss and a. they ~
b most uutritiuuN they ara thu best
meats for ehiidrcn The prejudice that
cxists against cork l. well founded but
curned or smoked. or very thoroughly
cooked n i not Injurious
a Very Nice Rslish-cui a small
hole In the top q = large tomato and
hil with chopped cucumber. onion. cab
bage or c~aulinowcr and the tomato
taken cut. and serve on q lettuce leaf
with m~ayonnaisc and parsley chopped
with onion and vinegar Ladies Home
Journal
To wash out Madras curtains beat
and shake out the dust very thoroughly
and then wash In bran water. hoil =
quart Of bran In 4 bueketful Of water.
strain and put the curtains IN while IL
Is yet moderately warm. Rinse In
more bran water and hang up smoothly
In the shade 10 dry. Press them on the
wrong side with a not very hot iron.
Lemon Sauce for Steamed Pud-
dingS boil ms cup Of sugar in two
cups Of hot water Tor five minutes: add
three tablespoonfuls Of eu~rnstarch set
In n little cold water Boil all for ten
minutes then add the juice and grated
rind Of one lemon and one teaspoonful
of butter. stir until the butter II melted
and serve at once. detroit Free Press
Fruit f~ritters are made from fresh
pineapples, bananas, apples, etc. To
prepare the batter peat two eggs till
light add one-hali pint Of milk. one
teaspoonful OF salt stir well together
and beat in n pint Of -four and one
Tablespoonful Of melted butter. When
light and smooth, add 1--WE tablespoon
fuls of sugar, dip slices of the fruit in
the batter and fry.-N Y. World.
To keep Ice from melting. IL is nee
essary that 1t be kept dry and cold.
Wool and paper are both excellent non
conductors, and II n piece OF Ice Is
wrapped first in a blanket and then in
newspapers. 1t will keep a long time.
but II should rest on stats or something
that will keep IL from touching the bot
tom Of the ice.box. No matter how
well the piece il wrapped, IL IL lies
soaking in the water it will melt faster.
college Pudding One pint soft
bread crumbs, one pint warm milk, one
tablespoon soft butter, two tablespoons
sugar, I 20 tablespoons cream, one salt
spoon salt, one-half nutmeg, two eggs
one cup c~urrants. Use the inside of n
loaf OF bakers bread; soak IL half an
hour In the milk, Dry the currants in
n little flour. Mix In the order given,
and bake in custard-cups. Stir once or
twice while baking, 10 prevent the cur
rants from settling .-Boston Budget.
Veal Chops With Tomato Sauce
Trim the chops carefully, and flatten
them, dip each one In beaten egg and
cracker crumbs, seasoned with salt and
pepper. fry slowly until thoroughly
done in hot lard; open a OF tomatoes
and drain off all liquor, put the liquor
into a saucepan with Il few slices of on
ion, stir fifteen minutes, then add a
dessertspoonful of butter, a teaspoon
full OF corn starch, pepper and salt,
place the chops OF q warm dish aud
pour the sauce over them; serve gar
nished with lemon and parsley Dos
ton Herald.
Baked Guinea Squash. Peel, and
boil whole for twenty minutes, one
Guinea squash (~egg-plant); cut in half
and scrape out the inner portion, leav-
ing only the shell, TO the portion that
has been removed, add one tablespoon
full of butter, t~easpoonful of salt dash
u pepper, ~one-fourth of n small onion
(inely minced), n beaten egg, bread
crumbs sufficient to make Il very stiff
batter. Fill the shells with this mix
ture. put them together, rub with salt,
pepper and n little butter. Tie with n
strong cord and bake thirty minutes
Good housekeeping.