The state republican. (Jefferson City, Mo.) 1871-1896, 1891-05-21
FIREsIpE

Saratoga Potatoes; Pare perfectly
sound potatoes, cut them in very thin
slices and stand them in cold water for
thirty minutes. Fry them in boiling
lard drain them in q eolander on a
piece of soft brown paper, sprinkle
them with salt and stand them in the
oven a minute to dry.-Ladies' Home
Journal.
Spice Cake: OF cinnamon, nutmeg
and cloves, one teaspoonful each; grated
rind Of one lemon. one cup of butter,
one of cream, qie Of milk, four cups Of
maple or brown sugar, five eggs, one
pound Of raistds, one cup Of currants,
soda aad cream Of tartar. stir rather
sim and bake tla moderately heated
oven.-Dctroit FREQ Press.
Aurora sauce: Make one pint white
sauce. with one cup hot lobster stock,
-UHc cup crcfur, trvu tublcspoeafulBbut-
ter, two tablcspoonfuls flour, one-half
tcaspoonful salt, one-eighth tablespoonful
cayenne. Color with the lobster coral
rubbed to a paste with an equal guam
iity of butter rubbed through a seive.-
Boston Globe,
-=RiGe numplinFss Put your. rice Ii.
a stew pan, and pqur on each cup of rice
one gill Of milk; stand it near the fire
where Il will keep hot but not boil. As
soon as il has absorbed all the milk,
pare your apples, take out the cores,
and put the rice around them instead of
~ AsR gRal aRlal selt
~ tete@RSsMtEg etatass
-Jdmbles. Ope cupful Of butter,
three cupfuls Of sugar. four eggs, one
tcaspoouful Of baking powder, mix with
milk and roll out very thin; cut into
small cakes, just before removing them
from the oven shake over each cake
coarse sugar, watch them carefully and
4eH4a7etb am from tho oven when dell.
-gIlplY drowned indianapolis Sentinel
sweet brcads,are very nice stevved
Aiaeessama rtirs6evticr isr aehieSs~wicc-
aIaH nverH tae ire, ena t~AhiHsnoahfhF
- b thnw and huttgr until smoothly,
blended To this add half a pint OF
milk and half a pint Of cream previously
middle hot, and stew 70 Il smooth sauce,
into which put the boiled sweet breads,
cut into small squares. Serve hot
Stewed and strained tomato Is some
times added to the saucc.-N. Y. World.
Frozen Chstard: Allow one pint Of
cream, one pint Of milk, one cupful Of
sugar, the vollSs Of six eggs, and table
spoonful of lemon juice, Put the milk
and cream in double kettle and let IL
come to a boil; beat the eggs and sugar
taFether-an stir iAtothe milk; stir all
+ the time until it thickens; %talSeit off and
add the lemon Juice; when entirely cool,
put it into an ice-cream freezer and pack
ready 20 frGeze. -Housekeoper
-rr.ctCelery Three heads Of eel
r-0rv, fW0 CTS, SAT-, nutmeg. two ounces
Ji flour, two ounces Of lard, remove all
Tho grcen tops from the celery, remove
outside stalks and clean the remaining
J stalks we'll, make batter Of the yolks
/. Of the eggs well beaten, salt and nut
meg; stir the flower in thoroughly and
carefully: dip each piece Of celery into
tlg batter and fry iutn-lard, and serve
quite hot with melted butter poured
over ~ oston.F Herald
-Eamake gum-aruhic paste fernrtiR-
cial flowers and ornamental pasteboard
/ work take "a commonsizcd teacup OF
cold, SOFT water, and dissolve in It q
-large te;r-poerfu l-of the best-rn -~efeftr
est powdered gum arabic. When the
gum is entirely melted, stir in, by de
prces, . tablespoonful Of fine whea
four, carefully pressing u all thi
humps, and making it as smooth as pos
siblc, Keep it closely covered and in
cool place. If after a few days it SHOULD
anpear spotted or moldY ON tho top, re
move the surface and the paste beneath
+ will still be fit for usc.-Boston Budget