The Butler weekly times., 1891-12-09
FIRESlOE FRAGMENTS.


one cuptul OF butter. one and half cup
fuls OF sugar, one cuptul rnolasses, one
egg. one cupful cold coffee. four cupfuls
prepared aonr. one tablespoonful O.
cloves, one tablespoonful Of cinnamon.
one grated nutmeg: add ,ae-half pound
each of raisins and curants, il desired.
Bake, and ca, with anysauee preferred.
N. y. World
Potato Rissoles: Mix with mashed
potatoes, salt pepper and butter to
taste, together with well-beaten egg
III the eggs are sm.ll you had better
use two Make W the mixture into
small rolls. cover nth egg and bread
crumbs, and fry boiling lard to a
golden brown 1-ain well on clean
brown paper befse serving. - Detroit
Free Press
Fried Tomaoes: Cut ripe or green
tomatoes in tso or three pieces, mix a
handful Of In ian meal with some pep
per and sal'dip the tomatoes into it
and fry in outer, with care not to
scorch Ia the slices upon hot dish,
make a gr-y of cup OF milk. two tea
spoonfuls orn starch, little butter and
salt and pour over them. Boston
Budget
Prey and inexpensive paper racks
can be iade by taking bamboo canes or
any liat wood for frames, and covering
it wit Chinese mating on which any
prett design may be painted In paint
ing mating bold effect should rather
be ,ught than extreme carefulness of
deal Screens made Of mating tackled
OF suitable frames are likewise verv
pity, and by one who handles a paint
tlsh readily. very easily made. Chris
an at Work.
Lemon Ice: The favorite is made
y taking the juice Of six lemons and
he grated peel Of three. and the iuio..
and rind OF one large sweet orange
Step all together one hour. and then
stran and add one pint of water and
one pint OF sugar: stir we'll until the
sugr is all dissolved. and then freeze.
If ou open your freezer three times
dung the operation. and stir up the
connts well, it will improve the result.
tod housekeeping
\ good tooth powder can be made
by wing six ounces of Peruvian bark |
wlthaif an ounce Of sal ammoniaa.
Shal it we'll before using. Take a
spotul and hold 1t near the teeth: |
theIith a finger dipped into it rub the
gun teeth. rinsing thoroughly !
wit'arm water afterward. This tine
| turures toothache. preserves the
| teetnd gums and makes them adhere
to q other
-rtlets: Make paste with ounce
OF ,er' two ounces of -four, the yolk
of'gg, little water pinch of salt.
Md roll out to thickness Of half an
innd line some small pans with it.
Two ounces OF finely grated cheese.
bt up in bowl with the yolks of
I tRgs. Add pepper. salt cayenne
d antmeg, according to taste-very
e lDf the two latter will do. Then
S win three tablespoonfuls of cream.
u fih pattypan with the mixture and
s tn the oven until done. Detroit
v Press
o 'oon Biscuit: Put to the yolks of
,e riggs quarter of pound of fine
Sand the grated peel of one lemon.
h sem together for ten minutes then
20 Nhe whites to firm froth and put
d 1t to the yollls, mix it well, then
er 'e remainder: stir all very gently
i'll ay 1t with "A spoon on sheets of
,e let each biscuit be the thickness
ne myth OF finger and quite a dis
al apart, strew them with fine white
Id lay the papers on baking tins
n hen the sugar dissolves put them
10 moderate oven: let the door re-
er open five minutes, then close for
i'll quarter OF an hour; when cold.
he biscuit from the paper with a
ed blade. Boston Herald.