The record-union., 1891-08-12

hard 10 find quick custom for common grades.
Many dairies which usually produce hrst-
class Butter, are now making quite an ordi-
nary article, and prices are shaded down to
conform with the quality. Eastern Creamery
is receiving considerable attention from buy
ers. We quote prices as follows: Fancy,
1S@23c: store lots, 14@l6c u ID; picked roll,
225@(Q25c; firkin, 20G2214c; Eastern, l21aG9
171ac for ladle packed, and 19@2213c q ID lor
creamery.
CHEESE-Trade is not particularly brisk
just at this moment. We quote prices as fol-
lows: Choice TO fancy, new, 11@12c; tair to
good, 91a@101ac; Eastern, ordinary TO hne'
11@l3c 2 10.
EGGS-Movement has been quiet though
steady for q week, without any change IN
prices. We quote: California, ranch, 271a9
soc; store lots, 17t925c; EaS tern, 23d 24c for
fancy, 20a21c for good to choice and 1o0 sc
for common.
POULTRY-The carload of Eastern that
arrived yesterday brought S9@S for Hens,
and s. 50@6 for BOOSTERS: 1904 for Ducks;
81 5O@2 for Geese, and So 5U@4 for Broiiers.
Domestic product comes forward IN moderate
keys-GobbleTs, 16@19c; Hens, 14@15c p tb;
BOOSTERS, $6G7 for old and 50 50@6 for
young; Broilers, So 25 to So for small and
So 5U@4 5Ofor large; Hens, S6G7 30; Ducks,
GiAME-prices somewhat nominal, there
being much stock arriving IN poor order. We
quote: Hare, S1t9l 25; Rabbits, S1@S1 25;
Doves, 75c@$1 q dozen.
PROVISIONS-We quote as follows: East
ern Hams, l3%Gl4c; California refrigerator
cured Hams, 12@121zc; Eastern Breakfast
medium, 91a@10c; do, light, 12%@13c; do,
extra light, 13R914c 90, clear sides, 100
1014c Z ID; Pork, extra prime, $14@14 so;
do, prime, mess. S15@15 80; do, mess, 81
a J q so; do, clear, 81 So Is so: do, extra
clear, $19@19 so 2 Dbl; Pigs Feet, S12 30
p bbl; Beef, mess, bbls, 81 5G@S; do, extra
mess, bbls, S8 5099; do family, $l1GSl1 90
= bbl: do, smoked, 111ac to 12c z n; Eastern
Lard, tierces, $40 915c; do, lob tins, 1Ol4c;
do 5-fb tins O3Lc do, 3-fb tins, 1012c, Califor-
MIA Lard tierces, 9l4 to 91ac; do. kegs, 0c; do,
lo5sc; do, ION pals, l03Ec; do, 5-b pals 1c;
do, 3-fo pails, Ike 2 h.
WOOI-The volume of business is not large.
The demand is largely for free, bright Woods,
the offerings of which are quite limited, so
that general trading is not possible under the
circumstances. We quote spring:
toothu, ? 6ggl sc
Northern So %
Southern
southern, IL 10
Oregon. Valley "a
Eastern CO go
DO, neaNy %d'1
Southern Lambs Wool ...................~S SOIL
HIDES AND sKINS-Quotable as follows:
Heavy steers, 81 bs up. > b.75%@Ic 37HS1 @ G~c
Medium Steers, 46 to 5Gfs.6 g 44E9-
Light, 40 to 10 ...:,;:.;...5 ID g @
Kips, Z to 80 olbs....:.............4 g a.
Veal Skins, 10 to Il Ds......5 o. n4
Calf skins, 5 to 10 fbs.........- a. @5
Dry Hides, usual selections, 9@1oc; dry Kips;
do, StG9c 2 n; Calf Skins, 90, S@H9c; Gull
Hides, Kip and Calf, &c; Sound Dry Salt
Hides, 5@6c: Gull Dry Salt Hides, 4@415c;
Pelts, shearlings, 20030c each; do, short, 40
@5oc each: do, medium, 60GT5 each; &C, long
wool, S1@1 25; Deer Skins, summer, 321zc;
do. good medium, 2T1& to soc; DO, thin, 20@
2213c p n; Goat skins, 80 to SOC capiece for
prime and perfect, 15@25c fOrmedium, 5@ DC
each for small.
MEAT MARKET-Beef of all grades is we'll
represented, and the supply of Veal is quite
up TO market wants. Receipts OF Mutton and
Lamb are fairly liberal, but arrivals at the
moment do not include anything very choice
in the way of Lamb. Quotations for Pork
have easy tone. Following are the rates
for whole carcasses from slaughterers 10 deal
/ ers: Beef-First quality, ,51E@6c; second quality,
DC; third quality, 4@414c = II. Neal-Quotable
at 5G5c for large and 6@s1Ic 2 n for small.
Mutton-QGotable at g@Shc 2 b. Lamb
foot, grain fed, heavy. i1zG945gc; light, 9514c;
dressed Hogs, 61@c TO SC 2 II.