The Jasper weekly courier. [volume] (Jasper, Ind.) 1858-1922, 1891-06-26


The skin 81 boiled egg Il the best
remedy for . boil. Carefully peel Il.
vet. and apply 10 the boil; il draws ont
The matter and relieves soreness
-Pie-Plant Shortcake: Mix one quars
~ fiour, one tablespoonful ~ butter.
ana half q teaspoonful Of salt. with one
,easpoonfnl Of baking-powder. and
sweet milk sufficient 10 make a soft
dough. Roll out into two cakes one
ouarter Of an inch thick. and bake; then
split and spread with preserved rhu-
barb Demorcst's Monthly
~ Egg Sauce: Beat the whites Of
three eggs 10 stiff. dry froth. heat the
vollxs with n silver spoon; beat into the
whites one cupful Of powdered sugar.
add teaspoonful OF vanilla; add beaten
yolks 20 whites and sugar and beat
Always have the whites Of the eggs as
cold as possible befce beating In
heating the whites add a bit Of salt.
Ingredients for almond jumbles are
one pound Of sugar. one-half pound Of
butter, two eggs, one pound % al
monds blanched and chopped fine. with
-four enough to mix stiff. Roll thin and
cut ont the cakes with a round cake
cutter. then with a smaller cutter take
out the center. Lay the jnmblcs IN the
pan. brush over the tops with white Of
egg slightly beaten and sprinkle with
sngar.-N. Y. World
- Broilcd Chops; Gut some chops
from a loin Of mutton. trim well. leav-
ing only enough fat 10 make them pal
atabic: place them on gridiron over
clear fire. turn them frequently, and
use care not 70 put the fork into the
lean part Of the chops: season with pep
per and salt. and. when Just finished
cooking. put piece Of butter on each
and send to the table on a hot dish and
with green peas. Boston Herald.
The chimney connected with a
range requires thorough sweeping al
least once in five years. with the heater
once in eight. 10 insure perfect
draught This is done By men with
long scrapcrs and brushes All vents
from the chimney into living-rooms
should be sealed mp during the process.
or everything will he covered with thu
fine. impalpable dust Of SCOT. Chimneys
are often in use for dozen Of years with
out cleaning. but they can not be ex-
pectcd to draw when choked up with
an accumulation on their walls.
Ribbon Jelly: Ribbon jelly i made
by pouring different colored jellies ono
over the otherin layers Yellow j. made
from lemons and oranges: red from cur
rants: bark colors from dark berries:
green from little spinach-juice added
TO any light jelly: and crimson by us
ing little cochineal powder. Each
layer must be very hard before the next
Is poured in After il has all become
hard. turn out of mold into hand
SOME glass stand. and serve in slices cut
on the table Whole fruit. such as
cherries. Strawberries. slices Of pine
apple, etc. can be used in IL il one
chooses: II is very delicious served with
cream. the whole being just taken on
the ice. and . more ornamental dish
could not be placed upon the table
Ladies Home Journal
Spinach: Pick over Nd discard any
wilted leaves Wash thor Ighly in -four
Or 1ve waters. Tear into all bits and
ont IN kettle without any water. Let
4 stand on the back Of the stove until
the juice Is drawn out. then boil until
tender. Drain and chop fine; season
with salt. pepper. vinegar and butter.
Pack il closely into small cups. and
place in the oven or in a pan Of hot
water 70 keep hot Separate the yolks
and whites Of three hard-boi!ed eggs.
Cut the whites into thin strips an inch
long. Rub the yolks through fine
strainer. Turn the spinach ont on =
platter. fiattcn the top slightly Make
acirclc Of white round the top Of each.
and put spoonful Of the fine yclk in
the center II there he more egg than
is needed. make daisy on opposite cor
uers Of the dish. Boston Budget.