The Portland daily press., 1891-11-11
Domestic Markets.
IBy Telegraph.I

NEW YORK, Nov 10 The Flour market
receipts az 2 packages: exports SO, 6,09O pbls
and $50 sacks; less active and unchanged
Flour qu0tatiOnS-IOw extras at 8 66SD4 26:
city mills extra at 25@5 So; city mills pat.
ents S5@5 66; winter wheat, low grades, at
3 Se5@a , 70, fair to fancy at So@6 co patents
at 6O96 35i Minnesota clear 36CD4 90,
sstTEan,ghGs = rag aS DO & at IA 6S@b 10 do patents 47o@
s5 pe ooas eS sens6erS SR sSpeGnns onr rm az
and quiet. Rye Flour hrm and quiet. Buck
wheat flour dun. Buckwheat 6i@65c. Corn
oS asa
0vO bush lower and moderately active for ex-
port; No Rediat l 05h store and elevator,
NortSs1n Sa 4s asSas e ii sk S51Sl os
at 81 l1H al 1915. Rye quiet ;Western at O5
@l 07Ha. Barley unchanged, quiet; No 2 Mil
pors a le7S busn
tied and moderately active: No ate elevator,
7s@80; atioat; No 2 White at-c. Oats
ssesceeiPss re- ed ai5,sy0 bush; exgorts bush; safes
4o@401sc; No 2 at 3Ss4 @4Oc; do White at
401a g4lc; No at 40c; DO White 42c; mixed
Wsss staae a q White at aoaa
@4oc. Coffee-Rlo quiet and firm; No at-c.
sugar-raw quiet and firm ,retined firm and un-
changed; No at 8 1l-16c; No at $3.50;
81 &c: No IL at sac No 10 az 8 5-16c; Oh
A at 3% gao; Mould A at 4ssc; STANDARD A at
fc; crSshec Go1iectioners at s1lec; cut loaf at
lated at 43- .o@ 5-l6c; Cubes at 4ssc.
Petroleum quiet and steady united at 59c.
Fork quiet and unchanged Beef dun A; beef
hams quiet; tlerced beef duh and steady; cut
meats unsettled; middles 1rmer. Lard opened
hrm, closed weak; western steam at S6 45 bid I;
city at Sc; refined quiet; Continent at So 5O9
80; $. A. at ga Do. Batter in fair demand,
fancy firm. Cheese In fair demand ana firmer;
State at 7s4@10M fancy 10A.
Ereh2hts 10 Llverpooi firm and fairly active.
CHICAGO, Nov. 10. - The Flour market
quiet and steady; ring pat 60@5; Winter
pat4 81 GA 80. Wheat lower; No2 spring at
941sc; No Red at 95c. Corn strong early but
weakened; No at SIC. Oats firm; No 2 at
SIC. No Rye at 93c. No . Barley at SOC.
PROVISIONS weak: mess pork at So 37IaaS 60.
Lard at SO lt@6 12h Short ribs sides at 6 rs
gS 30. Dry salt meats shoulders at s5 70@
70; short clear sides SO 26@6 so.
keceipts-Flour 5000 bbIs, wheat 246 900
bush corn 134, 1000 bush. oats 256 900 bush;
rye s2ocO bush, barley "A 600 bush.
Shipments-Flour $1,000 bbs, wneat II 900
bush: corn $1,000 bush. oats SO 900 bush,
rye 5000 bush barley 10000 bush.
ST LOUIS. Nov. 10, 1891 The Flour market
--qulet and barely steady. Wheat " weak lower;
No red at 937s 994c. Corn weak and lower:
NO 2at Al q 4oc. Oats duh and lower; No q
al 32Ac: Rye No 2 at s6nc. Barley STEADY:
Iowa at 6o@65c. Provisions quiet; pork, stand
ard mess al 80 25. Lard at SIS 30. Dry salt meats
shoulders So 121s; longs $5 b714 06 10;
Fi5s r at ps6@9s lShs; short clear at ss 1sh@
81 371a ribs at 37Hs short clear at s 621a.
Hams at SO 5O@l2 20.
Recetpts-flour, 400 bbls: wheat $4,000
bush corn $4,000 push: oats $1,000 bush;
Shipments-Flour TO- 900 bbls wheat 2IS, 1000
bush: corn. 28 QUO bush; oats. 80 900 bush:
rye 1900 bushi barley 1000 bush.
DETROIT, Nov 10.-Wheat No 1 White
at s6s4 No Red at CSC: Corn-No 2 at soc.
nominal Receipts-Wneat 1000 bush; corn
91O0 bush; oats $500 bush.