The Maryville times. (Maryville, Tenn.) 1884-1944, 1891-11-18
1T PAYS TO THINK.
Learn How to Make the Head Save the
Hands and Feet.

A<Soko IhoW " MhkO INC hcou saw tuO
Hands and Feet.
Just as there is a best time to do
rything on the farm, SO there is
best way. and vast amount Of energy
is wasted because farmers SO often fail
to find 1t. Study to save steps. There
is loss of time every day in care OF
stock and the necessary chores, all for
want of little thought and planning.
l have known cases where the cutting
Of new door, at cost of few dollars,
or in the barn less than 81, would save
q dozen steps or more on each of
score of trips day. One door through
which all the corn and oats must be
carried to feed the owners teams was
SO narrow that he could not pass with
the basket on his arm at his side, but
must swing it around in front to get
through. and this door has been in use
over forty years. Another barn, built
more than fifty years. had the most
used door, passed through twenty to
fifty times a day, only So feet high, so
that man of ordinary stature must
otOoPt anu q odSh Va iilCdA AlAuoU oS ShA
ried through in his arms. Thus often
an inconvenience will be long endured
for want of little thought have
recently seen three men on several oc-
casions picking fourth acre OF to-
matoes thus: Two were picking and
pouring down in piles on the plowed
land. Not more than 100 feet behind
them came third man with a spring
wagon and picked up the tomatoes
again and poured them in bulk into the
wagon, from which they must again be
picked by hand. Now had these TO-
matoes been picked into baskets or
cheap Slated boxes they would have
escaped bruising and the wagon could
have been loaded or unloaded in less
than five minutes, instead of the half
hour required under the present plan.
On the same farm several acres Of
potatoes are grown, picked up without
asserting and poured into 5o-bushel
boX-bed, and then as they unload they
assert them; to unload a wagon in this
way will require two men more than a
fourth of day. From long experience
in handling potatoes l have found TINT
more than half the time can be saved
by the following plan: We distribute
sacks through the plot and have our
men provided with small, light baskets
or pals to pick the merchantable pota-
toes into and pour them into the sacks,
With small vessels holding a half bushel
or less one can hold his own sack and
pour the potatoes into it. We never
| fill the sacks more than half full fol
two reasons-we want to have them
| light to handle, so that one man car
easily load them on to the wagon, an6
we do not want to be obliged to tie ant
unite them. as this takes up time. With
two men on the ground to hand them
up and one on the wagon to place them
40 bushels can be loaded in five min
utes and unloaded almost as quickly
AS the merchantable potatoes are
picked up we throw the others in small
heaps, putting those from three row!
on the middle one, and by throwing
ahead or 10 feet and back the same
distance, all the same potatoes on ,
square rod are thrown together, ant
when we come to pick them much time
and STOPPING is saved. 1t is not neces
sary to multiply examples All l wisl
is to enforce the principle of putin!
thought into all the work of the farm
This should not only lead to devise tn
best and most economical ways of do
ing things, but to do thoroughly every
thing we do. Half-done work not onl,
must be done over soon, but also fail
to produce good result.-Waldo I
Brown, in N. Y. Tribune.