The record-union., 1891-10-28

| qualities rule at somewhat easy prices, with
fairly liberal offerings. Packed descriptions
show strength in value, being in good request
Fancy, 361a@37c: choice 32@34c; fair to
good, 25@30c; store lots, 10000 y 10; picked
| roll, 24@26c; f1rkin, 21@23c; Eastern, 15
@20c for ladle-packed and 221a@271ac p ID
| CHEESE-Stocks are quite small, causing
| strong tone in prices. We quote: Choice to
| fancy new, 13@14c; fair to good, 1O%@11c;
! Eastern, ordinary to fine, 10@13c q h,
EGGS-Desirable offerings bring full rates,
| while inferior stock is more or less neglected.
! Liberal supplies of the Eastern article. We
| 3o@371lc; Eastern, 26@271ac for fancy, 22@
24c for good to choice, and 1S@21c for COM
| mon.
PoULTRY-Receipts OF Turkeys are quite
large, and prices are lower. Other kinds are
moderately we'll represented. We quote Live
Turkeys-Gobblers, 14@15c; Hens, 14@15cS p
young; Broilers, So 5o@3 SO for small and
SO 50@4 for large; Hens, So 5O@7; Ducks,
81 5og6 SO: Geese, 81 5000 y pair.
two or tllr e days, because SO much stock
ca ne forward in spoiled condition and it was
no. possible to give an intelligent idea of
prices. This morning the arrivals were in
better order so that something like an APP
proximate range can be given. We quote:
quail, S1@l 20 2 dozen Mallard, 81 500
Teal, 81 5O@2; small Ducks, $1@1 25; Gray
! Geese S2@2 so; common Snipe, 5O@75c;
English snipe, 81 50@1 rs = dozen; Hare,
5C@GCc q dozen.
PROVISIONS quoteas follows: Eastern
Hams, 111G@1194c; Eastern Breakfast Bacon,
13E@14c; California Bacon, heavy and me-
dium,. 1oN@11c; do, light, 12H@13c; do,
extra light l324@14c; do, clear sides, 11@
l1Ac = ID; Pork, extra prime, S14@14 so;
do, prime mess, S15@15 so; do, mess,
$17 50@1775; do, clear, SIS 5O@19; DO, extra
clear s1 $59@19 so 2 DBL; Pigs Feet, s12 80
mess, bbls, S8 50@9; do, family; S11@11 so
| p bbl; do, smoked. 111Ic to 12c 2 D.; Eastern
Lard, tierces,, sA@97ac; do, 1o-b tins, 1oHe;
co, 5-tb tins, 1038c; do. BIB tins, 1870; Cali
1oe; do, 1o-lb tins, 1oA@1 o11ac; 90, 5,b tins,
1o5s@1o35 do, ION pals, 1oo34c; do, 5-iD
pals, lc: do, BIB pals, IKE q 10
,WooL-Trade is limited 10 the operations
of scouregs who bought but sparngly the
past week. os they are pretty well stocked.
| The sale last Friday at Ukiah comprised 400
| bags, which found buyers chiefly at a range
OF 13@15c q b. We QuoIe spring:
FoothlIl, e ISc
E No tTi oggi
Nevada DO -
Oregon, Valley .22@24
Eastern, light. ..............16@1
Do, heavy .12@15
We quote fall:
Mountain, light and free....................11@13
Do, heavy ana poor 9g11
Plains, heavy and
DO, 9@1O
HIDES AND sKTNs-Quoia6ie as follows:
Heavy Steers, 81 lbs up, . n. .71l@-c, 8 O.
Medium Steers, 40 to So its-6 q DO
Light, 40 to 4 ) lbs ................5 Ge- 4 a
Medium Cows, over As hiss @ a
Light Cows under 40 ibs......5 @ g
| Kips, II to so fbs...............4 d 3 O.
Veal Skins, 10 to Il tbs...~...5 q GD4
! Calf Skins, 8 to 10 tbs.........6 O. GO
Dry Hides, usual selection, 1O@1O1lc; Dry
Kips, do, Sc p 70; Calf Skins, do, Sc; Gull
Hides, Kip and Calf &c; Sound Dry Salt
Hides, 5@6c; CuI Dry Salt Hides, 4@41lc;
| Pelts, shearlings, 100000 each; do short,
| 4o@50c each; 90, medium 6O@75c each; do,
| long wool, Sl@1 20 each; Deer skins. sum
mer, 3215c; do good medium, 2714@30c; do,
thin, 2O@221ac 2 tb; Goat Skins, 30g5oc
| apiece for prime ana perfect; l5@25c me-
dunn, 5910c each for small
MEAT MAKKET-Plentful supply of all
descriptions. Following are the rates for
whole carcasses from sIaughterers to dealers:
BeefrFirst quality, 514@ &c; second quality,
sc; third quality, 4@41ac p 70. Neal-Quot-
able at 5Goc for large ana 6@Sc z ID for small
Mutton-Quotable at 7@ac q II. Lamb, 8@9c
| - 10. PoFk-Live Hogs, on foot, grain 1ed
heavy, 414Q41ac; light, 41a@4$zc; dressed
| Hogs 6$4G71ac y ID.