The Ohio Democrat. (Logan, O. [Ohio]) 1886-1906, 1891-09-05
ElREsIDE FRAGMENTS.

Salad is much easier served and
much more appetizing when placed ON
individual plates.
In washing blinds and dark paint
always add several tablespoonfuls of
ammonia TO the water, and when dry
rub the paint with kerosene oil.
Keep the stove or range free from
SCOT in all its parts, A hot.air passage
clogged up with SCOT will prevent the
oven from baking we'll
Orange Pudding: Juice and pulp
of eight oranges, and the juice of two
lemons. Dissolve one ounce of gelatine
in cup of boiling water; COOL and add
it to the oranges with a pint of clarified.
sugar Stir and pour in II mold. House.
keeper.
when you get your shoes wet at
picnic or summer excursion, try the
new, or perhaps old, remedy for pre-
venting them from becoming hard and
stiff. AS soon as you take them off
stand them up in good shape and fill
them with oats. These will draw the
moisture out of the leather, which will
dry out soft and leave the shoe in good
shape.-N. Y. World
To increase the growth of the hail
take of mutton suet, one pound; best
white wax, four ounces; essences of ber-
gamont and lemon, of each three
| drachms; oils of lavender and thyme, Of
| each one drachm. Mix the suet and wax
over gentle fire and add the perfumes.
Detroit Free Press.
,,,,.;+o,
sage or fresh pork may he kept sweet
and nice in summer by frying it as if
for immediate use and packing it in
| large jars in lard. In harvest and other
busy times when it is desirable to have
hot meat for supper, and it is too warm
to have heavy hot fires, some of this
meat may be unpacled and heated up
on an oil stove to the satisfaction of
everyone. Y. Tribune.
Breakfast Shrimps: Put two plates
of raw shrimps into large sauce
pan of boiling water, well salted. After
fifteen minutes strain and leave to cool.
Now, wrench of the head, twist of
the tail, and, see! they slip out whole
and firm. Place these in an ecru or pale
green dish-harmonious background for
Uhe rosy semicircles. With our break
fast dish of snowy hominy they are sim
ply delicious. Home Journal.
To make cup of coffee or choco-
late look most inviting it is only neces-
sary to whip up the whites of eggs with
a tablespoonful of powdered sugar.
They must be beaten until stiff. Then
put large spoonful upon the top of the
beverage and serve. If you have cream
so much the better; in that case add the
white of one egg, the same amount oi
sugar, and whip until it is stiff before
putting on the chocolate or coffee.
Bread Omelet: Beat well one egg
and stir it into pint of milk; add &
pinch of salt Break into small pieces
the bread, but do not mash it, and dror
into the milk. Pour it into frying
pan, in which there is a plentiful
amount of melted butter. When brown
turn over as you would potatoes, unit
the pieces are brown all over. Thi,
makes nice breakfast dish and car
be prepared in few minutes. .-Detroi
Free Press.
-Creamed Walnuts: The white o.
one egg and an equal amount of colo
water, one teaspoon of lemon or va
nilla Beat until thoroughly mixed
then beat in confectioner's sugar, sifted
until the dough is stiff enough to mold
Break off pieces the size of nutmeg
roll them till smooth and round Pres
the halved walnut meats on each side
letting the cream show slightly be
tween the meats. One egg will require
about pound and q quarter of sugar
Boston Budget