The Worthington advance. [volume] (Worthington, Minn.) 1874-1908, 1891-10-22
FlAEsioe RI AonaEfsTs.

q clean willow surniturs use salt
art water Apply with = nsiI brush
and scrub thoroug hly Detroit Frse
Press ye2
Oyster hells IS good 10 slean the
rnbrick of the stove. 8 cay :. nnmber
Of them on top Of the hot c66als, md
when the fire burns down &c will Sc
found that all the clin.sers have scaled
on the bricks. Md: 81
- very good shampoo 10 made 81
salts Of tartar, white CASTLE soap. bay
rum. and lukewarm water. The salts
will remove the dandrun, the soap VIII
soften and clean the hair thoroughly,
while the bay rum will prevent taking
cold. s s s 8
*5Inexpensive Fruit Cake: one.hal4
cupful Of butter, two cups OF flour,
tbree-quarters Of cupful Of sugar, one.
half cupfu1 of milk. less than one-half
cupful Of molasses, two eggs. one-half
teaspoonful Of soda in molassesto foain,
one cupful of chopped raisins, : little
cloves and cinnamon. National Pres.
byterian. }.-.$.... Sc @& s1 l:5sS L
,e-Flour can not be too cold for pas
try, cookies OF. kindred do CHS, while
for yeast bread it should be warm
enough to favor the growth Of the yeast
plant. For the same reason warm
water should be used with yeast. while
with cream tartar and soda It would
hasten the escape of the gas, and cold
liquids only are allowable. 81.
Apple Pudding: Pare, quarter and
core enough tart apples to till q pudding
dish half full, and season with nutmeg,
water and q piece of butter as large al
two hickory nuts. Make crust Is you
would make baking powder. biscuit,
roll it out half an inch thick and cover
the top Of the pudding, cutting holes
through it for the escape Of steam.
Cover with = basin of the same size,
stand on the top of the stove and cook
fifteen minutes, then remove the cover
and place in = hot oven until nicely
Drowned. Serve hot with hard sauce
Boston Globe.
Boiled Chicken with Oysters: Pre-
pare the chicken as for roasting. adding
chopped oysters to the stutfing. Put the
fowl in tin pail. tightly covered, and
place the pail in pot of cold water.
Boil for an hour and half or two
hours. as required. Make q gravy from
the liquor in the pail, adding to it some
of the oysters Take half dozen OF
the largest oysters, cooked until their
edges curl, and lay over the chicken.
Put over it a little of the gravy and
serve the rest in bowl-Good House.
keeping.
Real Boston Baked Beans: Boil
one pint Of beans in half gallon OF
water. to which has been added pinch
of soda, half an hour: Then pour of
water, put the beans in large pan,
pour over them half pail of cold water
and wash thoroughly. Repeat this sew.
eral times, until the skins of the beans
are all washed off. Place the beans in
half gallon stone jar or crock, cover
with water. add q pound of fat pork or
bacon. tablespoon of molasses, and
a little salt, and bake all day. Must bc
kept covered tightly, end if it gets too
dry, add more water. - Detroit Tre-
Press
Dreamed Dried Beef: There comes
In pound and half'pound boxes shaved
dried beef of good quality. In cooking
for three people use one.quartor of q
pound of this beef, one generous table.
spoonful Of butter, gill and i half Of
milk, one level teaspoonful of Hour, and
little pepper, if liked. Pu, the beef
in a bowl and pour pint Of boiling
water on it. Let it stand ten minutes
then drain we'll. Put the butter in the
granite-ware dish and place over thu
lighted lamp When the butter is hot
add the beef and stir with fork unit
the slices begin to curl. Now add ont
gill of the milk. Mix the remaining hal
gill with the -four. When the milk be
gins to boil. stir in the -four and mill
mixture. Continue stirring until thi.
boils; then serve.-Ladies' Home Jour
nal.
R0iITeONNlEpc Ann -o1l,eeao