New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1891-11-22

very pretty. For permanent fixture II might, enc
would think. become weaiisome. The old rose SIX
bedspread and pllOwshams are perfect in their way
and contrast particularly we'll with the creamy white OF
the wood An English establishment in London shows
te same idea as bed for infant but this time 1t Is
real swan that has been skinned and stretched over
q baslet frame The snowy soft wlliteness OF the
pumage is lovely, Tut ii might be suggested that inc
curative agents employed should be Inquired into lest
they become harmful to a sleeping child. Moreover
The sentiment OF a dead thing used In this way Is not
pleasant.
"What shall ! buy for the ktchen7" is puzzle
to many young woman who Is furnishing her mousse
Here Is list of the articles most neededto be supple
mented at your leisure: In wo0denware you VIII want
one breadboard rollngPn. three spoons OF I'LL
ferent Sizes potato FOUNDER and lemonsqucezer.
In tinwae order boiler for boiling ham. one bread
pan for mixing, four milk pans, two dish-pans, one
quart basn one pint basin, one twoquart covered pail
one fourquart covered pail, two un-lined saucepais
with covers holding four quarts EACH two tin-iined
saucepans with covers holding two quarts; one pint
and one halipin mould small dipper, one funnel
set of measures Two scoops of different sizes, four
bread pans for baking, four pepans. one coffee pot
coander bread crater and nutmeg crater. one wire
sieve one hair sieve one frying basket. an egsbeaier'
appe-cowr cake turner, spice box, pepper box, cake
cutter potato cutter and one dozen muiin rings. ID
,roryare get one saucepan lined pair scales, one
not with close-ftting for soup. one pot with
steamer a tea-kette large frying pan, one small
irving pan one sheet-iron dripping pan. one spoon
with long handle, one spoon with short haadle one
spoon with wooden handle, one griddle, one gridron
waffle iron, toastlng iach' idisc ie"' ioi' anu
a can-opener.
In co-thenware a nest Of baking dishes of different
sizes one dozen small baking dishes for entrees one
crock holding two quarts one crock holding one e'i-
lon two bowls one holding two quarts and one hoians
four quarts and, if You are from Ncw-EnSiahd one
moi
that will occur TO yOl orsare sure TO be sngses'eu ny
vour cook. but this list will start you at all events
CouI;fowers are particularly good this year ana sell
at very moderate prices. Here are taree ""!s u
cooldnc This delicious vegetable Baked WIFI 0heeSc
in small dishes shells one for each person MAKES
n very good enree and is cooked in the following way
For erbt people you will need about ten ounces Oh
eofroed cauifower, three ounces of grated chccSe'
tuo ounces of butter half gill OF rich MIX, anu
some grated bread crumbs. Put layer OF cinino"er
,r zach dish sprinkle IL with cheese and dot it with
email bits of butter, that the dish Is nearly heu
with alternate LAYERS put some butter on the 'op'
ma; pepper and salt with the cream. pour IL over the
cau,iaower then cover each dish with the bread
,,nhs finishing with dots OF butter. EaEe untii IL
&c NJ light brown color. Another method OF COOK
inc canIaower IS to have IL zen paree. Cnl inc
head Of eood-sized caulfower into small pieces anu
bo them In some boiling water Win SAT- pepper ana
- not drain tncl, ana put ticH mo sa"'o
mo-, Will, liberal Quantity OF white sauce; sur Win
. wooden spoon until it Is soft
nos,e Then rub through colander Into
| . mail stcwaan. Just before serving IL
n,o,. a. In. mix in Iitc grated nutmeg. pinch OF
euaar and a little cream bis Is very ue"'"e'
small irregular heads of cauIifower may be USED up III
tats wa: Doi until very tender, drain well ana cut
into small p,eces put il IN layers win 'ine ohoppe'
y. and THIS dressing: Ilaf Pint OF tmckehea nhh'
uttr t,yo tablespoonfuls o. -Four well seasoned Win
ro,,nor and sst and two oun Of butter. cover the
Zen with grated bread and lite pieces Of butter ana
M nto te oven 10 brown. ii n''is' DC served IN
| the same dish in which Ii Is ba6eu
| ,r,oo o,. i. great many Kitchens That are
net possessed Of the luxury OF brush ior o'e"n's
| potatoes. IL IS next 10 Impossible 10 "asn P''
| perfectIy clean by hand. The use Oh n''io So
hing brush such as may be pm chiised al Hoi NV "
ten cents viii soon make their jachets fresh ana oe'
| IN that they VIII be G 10 be brought on I"e ap
| ,oasied Hoas. potatoes ahoDh always nave d h''.o
lii OF s,jn clipped OF nj either end 70 aho" .n'
Steam 10 escape and 10 prevent Their becoming s'"
before they are thoroughly done such brush Is a''u
verv useful In washing bects and various ohef fool
vegetables all Of which arc probably just Us we"
cooked In their skins and peeled when they are aohc
the turnlp being the only exception 10 ms rune o.
Il accl,Ires bitter favor wien boiled IN us Jache''
,jue of the most useful sruc.cs In houseiod "heiu
1 tbera 4 much dressmaking done at home Is wire
elir, form which may he extended TO represent any
size Of the waist line the hip The waistiorm mas
NO, nroycd especially practical but the skirform is