Perrysburg journal. (Perrysburg, Wood Co., O. [Ohio]) 186?-1965, 1891-02-28
FlREsIpE FRAGMENTS.


To color soup green use spinage.
Found it, press out the juice and add it
to the soup just before serving.
-ButtermillS can be used with baking
powder instead of sweet milk by stir
ring in a little soda. If the buttermills
Is new, one can't tell the difference.
"A strip of flannel or napkin folded
lengthwise and dipped in hot water and
wrung out, and then applied around the
neck of child that has the Group, will
usually bring relief in ten minutes
Roast Oysters: Wash the shells and
dry; put them on bed of hot Goals.
When they are done, they will open
little. Remove the upper shell and
serve the oysters in lower one. Season
with salt and put little melted butter
on each. h.-Houselseeper.
Lemon Custard Pie: The Juice and
grated rind of two lemons, one-half tea
cupful of butter, four spoonfuls of
cream, six eggs, three cupfuls of sugar
and one alf pint of milk. Beat the
lemons, yellss and butter together, then
add the sugar, whites and cream. The
quantity makes three pies.
--Crullers: Take one and one-half
cups of sugar, one cup of sour milk, two
eggs, two scant tablespoons of melted
butter, half Il nutmeg, one spoonful of
cinnamon, one teaspoon of salt, one
teaspoon Of soda; make it little sitter
than biscuit dough; roll out quarter of
inch thick and cut with a fried cake cut
ter with a hole in the center; fry in hot
lard.
Prince Albert Sandwiches: Take
three eggs, piece of butter the size of
a walnut, a little grated cheese, n dash
OF salt and of cayenne pepper. Put all
into sauce pan and stir over the fire
until it thiclzens. Cut some round pieces
of bread, fry them in butter till of a nice
brown. Spread the paste over them
Have some ham or tongue grated, to be
strewn over them before serving.
Salt Baths at Home.-People who
are fond of sea-bathing in summer
should know that in winter most
effective and yet simple substitute fol
sea water is cup of rock salt dissolved
in warm water and added to the bath
A warm salt bath of this kind is the
most refreshing tonic for an exhausted
body. But don't go out of doors aftel
taking it. Just before going to bed il
the right time.
I'm making pastry if white of egf
be dissolved in each tumbler of colt
, water used as wetting, it will make tn,
crust more more fally and tender
Pastry should be handled as little a
i, possible, and it should not be turnet
; over in rolling it out. ! he water use'
, in wetting it ought to be very cold
!, and slate or marble slab is preferabl
to wooden board for rolling it on
Christian at Work.
Many make n mistake in stirrin
: oatmeal too much while cooking: it
, apt to make it mushy and pasty; som
! may prefer it cooked so. but / think
!, Is much better and more palatahl
, cooked in this manner: Allow one-hal
4 pint of coarse oatmeal, and two eve
, teaspoonfuls of salt to each quart c
water. Put the meal and salt into
farina kettle Tor tinpail, set in a kettl
Z of boiling water), pour on the water, he
or cold, it makes no difference which
: when it thickens give it one good stil
ring, and cook three hours. No need
G watch, stir or add water except in tn
under kettle.-Ladies' Home Journal.
!. Packing Vegetables.-Peat moss
q recommended for packing beets, par
q nips, carrots, satisfy, turnips, wipte
. radishes, etc. A bale costing two do
: lars would be ample to pack all th
vegetables for home consumption durin
the winter. 1t should be loosened an
spread out, thoroughly wet and allowe
h to stand twenty-four hours, and I'll
d vegetables packed in alternate layel
IS of it. 1t is very clean and retai1
r moisture without fermenting, and pr
v serves roots so perfectly that no OF
|. who has once tried it will ever be wit
:, out it. 1t may be used for number
d vears-Home.