The Wichita daily eagle. [volume] (Wichita, Kan.) 1890-1906, 1891-09-17

Governing the Inspection Of Grain In che State
Of Kansas In Force from and After
Sept Is, 1891
RULE WINTER WHEAT.

No. 2 White-To be sound, dry, vel
| cleaned, pure white winter wheat.
No. White-To be sound, dry, whit
winter, reasonably clean.
No. Red-To be bright, sound, plump
| dry, and well cleaned red, or red aic
white mixed winter wheat II mixed
/ must not contain over one eighth white
| wheat, and weighing not less than O.
| pounds to the measured bushel.
| No 2 Red-To be sound, well cleaned
| dry red, OF red and white mixed winter
| wheat. If mixed must not contain ovel
one-eighth white wheat, and weighing not
less than SO pounds to the measured
bushel.
No 8 Red-To be sound, reasonably
! cleaned red, or red and white mixed winter
wheat below No. Red, weighing not les:
| than 56 pounds TO the measured bushel.
| No. 4 Winter-To be red, white or mixed
thin or bleached winter wheat, reasonably
sound and unfit to grade No. Red
| Rejected White Winter-Al white
damp, tough, very musty, very smutty
trashy, dirty, damaged or thin white. OF
red and white mixed wheat, falling below
No White.
Rejected Winter-All damp, tough, very
musty, very smutty, trashy, dirty, dam
aged or thin wheat falling below No.
| Winter.
MEDITERRANEAN WHEAT.
| No. ITO be sound and well cleaned
No. 2-To be sound and reasonably clean.
No. 3-To cover sound Mediterranean
wheat not clean or plump enough 20. grade
No 2.
CALIFORNIA, COLORADO, WASHINGTON, IDA
Ho AND UTAH WHEAT.
No. 2-To be sound, dry, well cleaned
pure white wheat, free from smut; grown
In Colorado, Utah, California, Washing
ton or Idaho.
No. $40 be sound, dry, reasonably
cleaned white wheat; grown in Colorado,
Utah, California, Washington or Idaho.
Wheat of above description, OF lower
grades, to be based on the merits as regu-
lar No. or Rejected.
KANSAS HARD WINTER WHEAT"
No. 9. kansas hard"-To be sound, dry
and reasonably clean hard winter wheat,
unmixed with other kinds to weigh not
less than fifty-nine pounds to the bushel.
No Kansas hard-To be sound and
reasonably clean hard winter wheat, I'M
mixed with other kinds, and TO weigh
not less than ffty-seven pounds to the
busheL
HARD WINTER WHEAT.
No. 2-To be sound, dry and reasonably
clean, hard winter wheat, and to weigh
not less than ffty-eight pounds to the
bushel.
No $40 be sound and reasonably clean
hard winter wheat, and to weigh not less
than f1fty-six pounds to the bushel
No ITO be reasonably sound, thin or
bleached hard winter wheat, unfit for
grade No 8 hard.
In case of mixture of hard winter wheat
with soft winter wheat, it shall be graded
according to the quality thereof and
classed as hard winter wheat
HARD SPRING WHEAT.
No Ito be bright, sound and well
cleaned hard spring wheat.
No. 2-To be bright, sound, hard spring
wheat, reasonably cleaned.
No. 3-To include all dry and sound club
or hard spring wheat not equal to No. z
SOFT SPRING WHEAT.
No. Ito be bright, sound and well
cleaned soft spring wheat.
No. 2-To be bright, sound, soft spring
wheat, reasonably cleaned.
No. $40 include all dry and sound soft
spring wheat below No. q
WHITE SPRING WHEAT.
No. White-To be bright, sound and
well cleaned white spring wheat.
No. 2 White-To be bright and sound
white spring wheat, reasonably cleaned.
No White-To include all dry and
sound white spring wheat below No. 2.
REJECTED SPRING WHEAT.
All damp, musty. very smutty, trashy,
dirty, damaged or thin spring wheat fall
ing below No. 8.
MIXED SPRING AND WINTER WHEAT.
All mixed spring and winter wheat OF
sound quality To be graded as spring &C
cording 20 quality and condition.
Rule l1-CORN
No. Yellow-Shall be pure yellow corn.
sound, dry and well cleaned.
No. YelIow-Shsll be three-fourth yell
low sound, dry and reasonably clean.
No. Yellow-Shsli be three-fourths
yellow, reasonably dry and reasonably
clean, but not sound enough for No. 2 yell
low.
No. l White-Shall be pure white corn,
sound, dry and well cleaned.
No. 2 White-Shall be seven-eights
white, sound dry and reasonably clean.
No. 8 White-Shall be seven-eights
white, reasonably dry ard reasonably
clean, but not sound enough for No. 2
white.
No. White-ShaIl be seven-eighths
white. not wet or in a heating condition,
and unfit to grade No. white.
No l Corn-Shall be mixed corn of
choice quality, sound, dry and well
cleaned
No. Corn-Shall be mixed corn, sound,
dry and reasonably clean, but not good
enough for No. l.
No. Corn-Shail be mixed corn, reason
sblv dry and reasonably clean, but not
sound for No. Q.
No. Corn-Shall include all mixed
corn, not wet or in a heating condition,
that is unfit TO grade No. g.
RULE uI-oATs.
No. l Oats-Shall be mixed oats, sound,
clean and free from other grain.
No. Oats-Shall be mixed oats. sweet, |
clean and reasonably free from |
other grain.
No. Oats-Shall be mixed oats that are |
slightly damp. slightly musty, dirty or for |
ADV other cause unfit to grade No. 2.
No. Oats-Shall be mixed oats not wet |
or in a heating condition. or from any
1ther cause unfit to grade No. 3.
No. White Oats-ShaIl be pure white, |
sound. clean and free from other grain.
No. White Oats-Shall be .even -eighths |
white, sound, reasonably clean and reason- |
ably free from other grain.
No. " bite Oats-Shall be seveD-ei 2bths |
white, but not sufficiently sound and clean |
or No. 2.
No 4White Oats-Shall be seven-eizhths 1
White, not wet or in q heating condition,
1ad.y stained, or from any other cause IN
it to grade No. white.
RULE WYE
No Ito be plump. sound. bright, and
veil cleaned
No. 40 be sound and reasonably
leaned
No. $40 include all damp, musty,
!irty, rye, unfit Tor No. 2
No. 40 include all badly damaged.
-ery dirty. and very thin rye, unfit ~
,Fsds No. :.
RULE T-BAHLET