St. Paul daily globe., 1891-03-28


proportions to produce definite results,
or to render the largest amount of leav..
enlng gas, and leave nothing more than
neutral reSiduum."
DR.. Tucker had previously In his re-
port made the following strong state-
ment:
II have examined the Royal Baking
Powder and find that the constituents
of the same are all of extraordinary
purity and that the powder is entirely
free from alum, acid phosphate of lime,
or any other substitute for cream OF
tartar, and contains no impurities,
adulterantS, or unWholesome conStitu-
ents whatever. The Royal Baking Pow
der is superior 10 any other powder
which have examined. The cOnstitu-
ents are so proportioned as to secure the
best results and yield baking powder
unequaled for purity, strength and
WhOleSOmeness.
"WILLIs G. TUCKER, NJ. D.. Phi. D.,
New York State Analyst"
Royals Purity Never Questioned.
1t is satisfaction likewise to the
housekeeper to know that she is using
an article whose purity and wholesome
ness are never doubted or called into
question. While other baking powder
makers are exposing the impurities and
shortcomings of their competitors. and
the official tests by the government are
revealing the improper ingredients, the
low strength and lack of keeping Quali-
ties of other brands of baking powder,
no question is raised, no doubt,is en-
tertalned of the great qualities, the abb
Solute purity and efficiency Of the Royal
Baking Powder. 1t stands alone, above
suspicion.
The Government Chemist Speaks.
DR.. H. A. Mott, the United States
government chemist, in his report en-
phasizes this great superiority of the
Royal over all other brands, as follows:
''The Royal Baking Powder is abso-
lutely pure; for have so found it in
many tests, made both for them and the
United States government. The Royal
Baking Powder is undoubtedly the
purest and most reliable baking powder
offered to the public.
'HENRY A. MOTT, Phi. D."
Prof. McMurtrie, late chief chemist OF
the agricultural department at Wash
ington, ID. g., is equally emphaticsin his
official statement:
"All chemical tests to which | have
submitted it have proved the Royal
Baking Powder perfectly healthful. of
uniformly excellent quality and free
from every deleterious substance. 1t is
purest in quality and highest in
strength of any baking powder of which
L have knowledge.
''WILLIAM MCNIURTRlE, Ph. D."
From the Camp of tIae Enemy.
The following valuable testimony
comes from Chicago, the home of the
great professional baking powder re-
formers. 1t tells volumes in a few
words:
haU oh 20
the chief baking powders in the market,
and have subjected them to careful
chemical examination to determine
their purity, whOleSOmcneSs and leaven-
ing power. | find the Royal Baking
Powder superior to all the others in eV-
cry respect. 1t is entirely free from all
adulteration and unwholesome impurity,
and in baking it gives off a greater VOL
ume of leavenihg gas than any other.
powder. 1t is therefore not only the
pnreat but also the strongest powder
with which | am acquainted.
''WALTER S. HA INES, NJ. D."
Professor of Chemistry, Rush Medical
College, Chicago. Iii.
The Royal Baking Powder, which
tests the highest in strength, is free
from lime, alLm, lime phosphates or
other adulterants. Having examined
all the leading baking powders sold in
this market, regret to state that can
not truthfully say as much in favor of
any other powder. Its superlative
purity, the entire Wholesomeness of it's
ingredients. the scientific manner in
which they are combined, together
with its much greater strength, make
the Royal unquestionably superior to
any other baking powder.
III. ID. GARRISON,
professor of Chemistry, Chicago Qll.)
College of Pharmacy"
Royal Absolutely Pure.
Prof. Mallet, of the University of Vir-
glnia, gives the following evidence. His
work i'll food analysis has been of the
highest and most important character,
and his word will be unquestioned
wherever read: II have found the con-
stituents of the Royal Baking Powder to
be of high degree of purity, free from
adulteratlOn or admiXture of deleterious
substances. Special tests have shown
remarkable degree OF freedom from sui
phate or carbonate of lime or the tartrata
of 1ime of ill-refined cream of tartar.
81. W. MALLET, Phi. d., +. r. S."
Officially Commended.
A valuable official recommendation
comes from San FranciSco's board Of
health, as follows:
q,
health of the city and county of San
Francisco, cordially approve and rec
ommend the Royal Baking Powder. 1t
is absolutely pure and healthful, COM
posed of the best ingredients OF the
highest strength and character.
'In our Judgment it is impossible to
make purer and stronger baking pow
der tnan the Royal.
"Jos. Il. DAVIDSON, NJ. d.
"CHAs. MCQUEsTEN, Nj. D.
'HENRY NJ. FIsKE, NJ. ID.
ST. j. lie TOURNEUX, NJ. d. ~
Members of the San Francisco Board of
Health.
And the state chemist of California
adds:
81 find from chemical analysis that
the Royal Baking Powder is the best.
1t is compounded on the most scientific
principles, and the ingredients are per-
fectly pure and wholesome"
Royal Superior 10 All Others.
The chemist of the department Of
health OF the city of Brooklyn says:
The Royal is the only baking powder
made from chemically pure cream Of
tartar. and superior to all powders of
this class with regard to keeping quaIi-
ties, leavening power, economy in use
and healthfulneSs."
1ue Sldle cHeuliSG Ol 1Hulaud, 1rOI.
Huston, reports:
~ have submitted the Royal Baking
Powder to careful chemical tests, and
find it to be perfectly free from any SUBJ
stance in any way deleterious or injuri-
Gus to the health OF the consumer
The state analyst of Massachusetts,
Prof. Davenport, says:
II have found the Royal Baking Pow
der to be composed of pure and whole-
some materials"
The state chemist of Pennsylvania,
Prof. Genth, says: =
Il have found the Royal Baking Pow
der to be a perfectly pure article. 1t is
altogether wholesome and free from
adulteration and injurious substances"
Prof. Schweitzer, Missouri State nni-
verSlty:
81 find the Royal Baking Powder OF
extreme purity and free from any aduI-
terafiOn or dpjeteTiOuS SubStance what