Oxford Democrat. [volume] (Paris, Me.) 1833-1933, 1891-01-06
RECIPES

UAsNN ~ hNtfs-fNN W Nshs'f "fss"f'
Onion. cut In thin .ll,,., When u hcsin'
Ia color, stir In Tablespoonful 81 hour,
then adj cupful ~ stock, i-cprrr aoi
alt. a small pinch ~ posdcr,Si .s~-'
hrrl,., ani halt a winsgl,.sfal ~ hfrs.
suu vinegar. wh~n th" ssacc Ia. bollci
foe . minu,. az tso, strain " Into sn-
other .auc.pan, wbcn cold, pat Ia The
l.-f. cut In thin sllcr.. II roast tr-f,
al out.Lle PARTS must u trimmed on.
Set the .auc-pan by tie al. oi the hr",
for IN. content. Ia gvt gradually warm
- hen nearly 80, fair allo~ ancc ~ sllcs~i
rhsrkln. .hould L. aidc'l. The longvr
the process II warming, the bitter III"
hash ~ill D..
SralHIp NTr..-iut one pound 81
thoroughly rip- nuts AMI on- pound ot
sugar. into stew pan With half pint
~ water. HILL over q clear nfr until
IA. nuts shaw .igus ~ cracking In
h.l,rs: then drain th-m. anil leave 90
the rack illl thoroughly dry. Thru slfi
al the sugar from thrm through sifr
sieve: pot hi. back Into the pan, sith
too tsasloouiul. 10 water ani enough
,cch,ncal Ca give . pretty pink color'
IIoll Il up. pat the nut. IN, aud keep .iir.
rlng over thu hrv till they are dry aud
90, .talliIc,i. Ti,en store In dry bottles.
To >cH,uHIr EGGs.-Tskc slx egg. ;
break thcm Into bowl. adj hall tsa-
spoonful 81 alt and some black Pepper
d. not siir M. egg, only brvak the
,olk.. I'our thsm Into a hesi~i skillet
that has Que Tablespoonful ~ mcli"i
/ batter la u. 4. the sggs C'os. kc~p turn
I log tism up from the botiom do not s,'f
,bsm. Ia this way, the egg. present .
h.,trr appearance than when b"atrn.
wh.n the egg. arr .llgh,ly dr'"i, serve
them. n the .kill~i - not perfectly
clean. Il viii iiscolcr the eggs.
IurEI.. Prppi>0.--Iialf a pound II
rice. two ounc,. IL butter, thru eggs,
au. milk .utiiri.ni Ca soften the ri,~.
/ IIoll IA. rice Ia the milk tili .ofi, add th"
butter, toll ut f,~ minute. aud oct Ia
cool Heat the sgg. aud .iir thru Va.
I'ut .om. hr.adcfumb. AZ the bottom oi
A ple-.ii.h. thsu LAYER of rice, then Jam
then re. llll the dlsh !. full. Bakc for
forty minutes, snd serve eiiher bot 90
cold: bat u cold. .ome cus,srd .hould
- poured over the padding.
BlErwrI Prppi>G. -Thr--Iuar-
ter. 81 = Pin, 81 brradcumbs, four egg.
tao ounce. of sugar, thru oun--. III
buttsr. ons oanc- IL ALMONDS, some Jam,
ou, pint ~ milk. l'ut the brrsdcrumb.
Il the bottom 20 plc dish, and over u q
Ilatsr of Jam. Mlx the milk aud cgg.
Together, add the batter, sugar anai
pounded almonds, t-rai all we'll together,
Iour Into the di.h. aud bake for one
hour In a moderate oven.
st,iNIRiI.-Take one pound 81 .lf,o'l
sugar, Que Iound 81 four, and foar egg.,
the whites Of which .hould b. beaten 4
little: cinnamon according to taste, az
the chopped rind ~ half lemon; mlx
these ingredient. together, roll out very
thin, cut Into shape. With a cutter, and
bake on a flourcd tin. They should not
be- long la the oven, nor baked hard.
CHOCOLATE CANE.-Qasrter-pospd
81 chocolate grated, half . pound oi
sugar pounded, With qusrter-pound OF
blsnrh-d almonds, . little pound-'
vanilla or cinnamon; mix all icg.thei
With the well.b-atcn whites oi fou'
l.yg.. then .iir In a handful 81 hOur; pat
tie mixture Ia wcll-butisfcd mold
bake In a moderate oven, so that IL u
baked quite through.
HAkEi-NUr TorfEr.-Pui half
mound Of butter Into a large saucepan
and let II melt over the firc; then add
lone round ~ trcacle aud Que pound al
moist sugar. let Il boil I'LL u will .e'
aud bear pulling when droppesi Into cold
water; stir Ia two dofen cboipci hafel
nuts, aud pour up Into shallow TN u
cool: then pull or cat into squares, a.
liked.
Coco,>rr CA>pY.-Take equal guam
little. of white sugar aud grsird cocoa
nut: add enough 81 the milk ~ the 90
coanut Ia moi.irn the sugar, aud tbei
put upon the fir. tn boil, stirring almos
constantly. When the candy begin. u
rrturn To sugar. stir la the cocoanut a
quickly a. possible, aud la minute 81
two spread u upon dishes Z" cool, MARI
ing u OF Ia square. to cut after haru
en-. sufficiently.
srurfrp DArE..-I,smov- the stone
from QUE pound ~ hne dates. by cuttin,
them open at Que side. Remove tn
hell. and skins from half q pound %
almonds; the skins can easily be rubbe'
oif by first pouring boiling water upor
the almond kernels; replace the dat
stone. With the almonds. and arrang'
the dates neatly upon shallow dish
dust little powdered sugar over then
and keep them In cool. dry place until
ready Tor use. This dish Will 60.
Twenty-Five cents.
PEANUT CASpy.-Iloil together on
pint Of molssses, Que gill at brow'
sugar, and two ounces of butter. whei
thi. u gro~ing thick, add Que pint O
psrched aud shelied PEANUTS: then Dol
the whole fiftren minutes, and pour In
shallow dish To cool aud harden.
To MAKE Coon CosYEE.-Use abcu
| a tablespoonful for each person, and on
, egg mixed With Il. Place this In
coiise-pot, put In little cold water, the'
the desired amount Of boiling water
place h upon the stove, aud Jet u CONE
To q boil. II no egg be used, 10 maj
boIl tao minutes, when lt will be read!
for use. The coffee pot shouId be ~
close a. possible, 90 ~ to rrtain the fui
flavor.