The Maryville times. (Maryville, Tenn.) 1884-1944, 1891-01-07
HOME HINTS AND HELPS.

Cut piece from the top of an old
kid shoes and insert it inside the iron.
ing holder you are going to make.
Farmers Cream: Take one teacup
of currant or grape jelly, mix with one
teacup of thick cream, beat together
until stiff, pour in mold and set in
cool place Farm and Fireside.
Baked Squash Cut in pieces, scrape
we'll. bake from one to one and half
hours, according to the thickness Of the
squash; to be eaten with salt and butter
as sweet potatoes. Yankee Blade.
If you want to make squash pies
and eggs are scarce and dear, substitute
rolled soda crackers for the eggs, say
one to each pie. Season particularly
we'll, don't forget the salt, and If not
just as good as the original, it is excel
ent, nevertheless.
-Camphor Ice: Oil almond, sweet,
one-half pound purified lard, one
fourth pound; wax (white), spermaceti
camphor, each one ounce. Mix, with
water bath. Beat up the ingredients
before cooling, and then pour out-Bos-
ton Globe.
Apple and Tapioca Pudding: TO a
teacupful of tapioca use quart of boil
ing water; let stand awhile ana soften;
sweeten little, add lump OF butter
the size of walnut, then slice in tart
apples, sufficient to make layer over
the top. Bake until the apples ore ten
der. Eat with sweetened cream.-Bos-
ton Budget.
Oyster Pie: Line baking-dish
withpuf paste. Put in the oysters and
season with bits OF butter, salt and pep
per. Pour on some of the liquor, sprinkle
-four over the top and cover with sheet
Of puff paste. Perforate the top crust
and bake thoroughly. Y. World.
Veal Loaf: Boil knuckle of veal
until tender with just water enough to
keep from browning;take out the bones;
chop fine, add large tablespoonful of
butter and one beaten egg pepper and
salt to taste; line an oval dish with
slices of hard-boiled eggs, put in the
hot meat, cover and press; when ready
to serve turn out on platter and gar
nish with myrtle. Free Press
Parker House Mullins: Boil ono
quart of new milk. Let cool and stir in
one quart of sifted -four, one teaspoon
full of salt with half a teacup of yeast.
Beat we'll and add three well-beaten
eggs. Set in a warm place to rise.
When light, stir in one large tablespoon
full of melted butter and bake quickly
in muffin.rings. Ladies' Home Com
panion.
Rice: Wash one cupful of good rice,
and sprinkle it carefully into kettle
full of boiling water; cover and boil
rapidly, without stirring. for twenty
minutes. Drain and throw into bowl
of cold water to blanch for ten minutes.
Drain again. and stand in the colander
over boiling water to steam, or stand it
in the oven, leaving the door open.
Sprinkle with salt and serve.-Good
Housekeeping.
Roast Duck: SINCE, draw and truss
fowl; if an old one, parboil 1t; beststu
fing for goose is sage and onions; If a
strong flavor of onion is liked, chop them
raw If not they should be boiled; then
cut in small pieces, and little grated
nutmeg added before adding them to a
light cracker stuffing, and seasoned
with sage; salt and pepper; fill the bird
with this sew up with coarse thread;
haste frequently while cooking with
butter, and dredge flour; serve with
with little brown gravy poured round.
not over, it, and serve little gravy
from tureen. Boston Herald.