Sharp County record., 1891-05-07
USEFUL AND SUGGESTIVE.

..Jelly.-One cup of sugar, one-half
cup of butter, yolks of three eggs, graf
ed rind and juice of two lemons. Cream
butter and sugar, add beaten yolks,
then lemon, and cook until like jelly
Christian Union.
Mint Sauce for Roast Lanb.-Chop
two tablespoonfuls of mint and put into
a gravy boat with one-half cupful OF
good, pure vinegar and tablespoonful
of sugar. Let it stand fifteen or twenty
minutes before serving.-Housekeeper.
Rice Bread.-Boil teacupful of rice
in pint of water with pinch OF salt;
when nearly done, add teacupful OF
milk Set it away to COOL and sift to-
gether three teacupfuls of flour, two
teaspoonfuls sugar, two teaspoonfuls
baking powder, and when the rice is
cold, mix it with the -four, ETC. Pour it
into a well-greased pan, and bake at
once in moderate oven forty minutes,
or until done.-Orange Judd Farmer.
Oyster Fritters.-For these drain
the oysters, then chop and season with
salt and pepper. Make a batter with
milk, eggs and flour; stir the chopped
oysters in and fry in hot lard as you
would any fritters. If preferred the
oysters may be put in whole and one
oyster in one fritter; in case the oysters
are put in whole the batter should be
thicker than would be necessary If the
oysters were chopped.-Prairie Farmer.
There is nothing better than lemon
properly used to remove the strong
flavor from poultry. Pare fresh lemon,
taking care not to break the white in
ner SKIN Pick and rinse out the fowl
and place the lemon inside, allowing it
to remain about twenty-four hours. 10
make tender a JOINT of roast beef,
squeeze all the juice of lemon upon
the meat, then peel the lemon and roll
it up in the roast. The acid removes
the oily taste sometimes objected to in
a fat joint.-N. Y. World.
Dreamed Onions. Put a dozen
onions in a pan of cool water and take
off their skins. Put them in a sauce
pan of boiling water with a teaspoonful
of salt, and boil them until tender. In
the meantime melt in small saucepan
tablespoonful of butter, add table
spoonful of flour, and when it froths
stir in half pint of milk, stirring until
it boils; now drain the onions, pour
this sauce over them, and set them
where they will only simmer gently un-
til dinner is ready.-Boston Budget.
-Macaroni Break macaroni or spag-
hetti into inch lengths Boil it fast in
salted boiling water for fifteen min
utes. Butter a baking dish, and ar
range the macaroni in it in layers, dot
ting each layer with bits Of butter and
sprinkle it with pepper and trif1e of
ground mustard. Over each layer
sprinkle tablespoonful of grated
cheese, preferably English. Use two
tablespoonfuls for the upper layer.
Pour a cup of milk over the whole, and
bake twenty minutes in hot oven.-
Home journal.
-Deviled Lobster-Boil lobster un.
til tender and take the meat from the
skeleton Chop it finely, saving the
coral by itself, Season the minced
meat with cayenne, mustard and some
sauce pungent in quality; salt stir all
well together. Mix the coral smooth
with strong vinegar till of a creamy
consistency. Put the meat into a gran
ite stewpan, with sufficient water to
prevent burning. Bring to boil, add
tablespoonful of butter and the pre-
pared coral. When it all boils up, re.
move from the fire. -Housekeeper