The rustler., 1891-08-21
HOUSEHOLD RREvIrIEs

All fresh meat should trv put % boil
IN bot water. but for soup In cold
Butter in small quantities may be
made BY stirring the cream In a bowl.
and tins : done every day by some good
housekeepcrs. who prefer butter made
Of sweet cream. and are willing 10 pr
form this extra labor that thcy may
have Il fresh daily.
Berry Pudding Three pints blue
berries. i've eups -four, one pint malas-
ses. one teaspoon soda. one-hali tea
spoon salt. one-half teaspoon cinnamon.
Boil In \ buttered mold or pail three
hours. Half Of this receipt l. enough
for = small family budget
"A cure Tor bunions l. said 10 be the
pouring of as hot water ~ the
patient can bear. from as great
height a. possible. upon the apex OF
the swelling The greater the eleva-
tion of the kettle from which the water
j. poured the more effcctual the rem
edy.
-For fruit sherbet crush quart of
fresh fruit 10 paste, add the juice Of a
lemon aud two pints OF water. as pre-
ferred. let the mixture stand for an
hour, then strain 10 remove seeds. add
granulated sugar TO taste. and stir un-
I'll dissolved. Pour over cracked ice in
tumblerS and drink when quite cold. -
y. Y. World.
Grape Catsup-The juice of twelve
pounds Of grapes: boil well and skim.
Sugar, eight pounds; vinegar. one quart
tpure eider); black pepper. one table
spoonful; cayenne pepper, one table,
spoonful: mustard, one ten-cent box:
cinnamon tpulverized), two ounces:
cloves tpulverizedl one ounce: salt, one
teaspoonfuL Boil thoroughly; bottle
and seaL-Demorests Monthly.
If you want to send milk off in bot
ties, with basket OF dinner or a travel
er's lunch or for the baby's tea, first
put into the bottle II, one pint two
tablespoonsfuls OF lime water, or IL "
quart, four tablespoonfuls. IL will
keep sweet even In hot summer
weather; and II you will wrap the bot
tie In a wet cloth and then In dry
one, 1t will keep cool into the bargain.
-Sconse. cooked. or uncooked
scraps of meat. Cut into very small
pieces and put into n stew pan with the
bones (choppedl, pepper and salt, n
good quantity Of onion. double the
quantity of raw potatoes and cold
water TO cover. Simmer gently for
about three hours Remove the bones,
and serve the sconse very hot A
profitable way OF using mp cold meat
Detroit Free Press.
Water Souchy. ce, founders,
or any fresh water fish are good for n
souchy Boil the fish; stand aside the
best looking and boil down one or two
to pieces In the liquor, OF which there
should be about two quarts; boil in IL
also bouquet of parsley. Pulp the
fish which Is boiled down, aud chop the
parsley fine. Return them TO the liquor,
heat the fish in II, and serve II in deep
dish accompanied by thin slices OF
brown bread and butter -Boston Her
aid.
"A delicious way Of serving Ice cream
Is to fill watermelons with that delicious
dainty. The fruit must be cut in halves,
and the seeds taken out before the iced
cream is put In, and u piece Of the pulp
should accompany each helping OF
cream. Another novel idea Is TO cut n
ripe pineapple into neat little round
slices, on each of which Is placed a
spoonful of iced cream. This cannot
be conveniently eaten without dessert
knife, but is delightful com bination
in very hot weather.-Boston Budget