Oxford Democrat. [volume] (Paris, Me.) 1833-1933, 1891-02-17
HOMEMAKERS COLUMN.
Csrv.rssiencs on topics % inssrvss N The isfies
Cotrns, Osfcri DenerHi. Parts. Maine.
RECIPES

sweet milk, whites OF Tour frrsh eggs
well bcstenl. one teaspoon of baklug
powder. Mix fcur aud baking powder
together dry, aud stir all ingredients To
= smooth batter.
Fiiiag. Now the particular part IL
making sud applying the hlling or the
caramel. Have your layers ready baked
separately. Cook Ia clean smooth
skillet three and one-hslf cups of sugar
Gee" cofiec), three-fourihs of q cup 81
cream. sni one tablespoon melted but
ter. Doll all together. stirring only q
little Ia prevent scorchlng. To ascertain
when Il !. cooked enough, LET drop fall
Into q cup ~ cold water; when " rubs
Ia pasty condition between thumb snd
tngrr. take from the IRE and siir io the
consistency of very Thick molss-es,
when II NAV be- placed between the lay
cr. and over the top aud aides, forming
a most dcllclou. cake.
IINo> pm.-Grste,i rini and juice 81
Que lemon. two great spoonfuls ~ four,
yolks of thre eggs, two-thirds 10 cup
81 sugar, two-thiris ~ "a cup 81 water.
Fra.fiag o. .>fas Heat the whites ~
thrre eggs To- stlfi froth, two dessert
spoon. ot sugar put on while hot. after
which brown.
wTppiNg CAkr.-rwo cups butter,
one pint ~ sugar, one quart 81 four, ten
egg., one Nineglass ot brandy or vine,
Iulc. aud rnd ~ q lemon, one table
sp"oniul ot mscr, Glove, cinnamon, all.
spice, one cup IL molas..s, one teaspoon
~ soda, Que pound raisins, one ~ cur
rants, onc-hilf pound ~ Clirou. bakr
ins moderate oven three hours. Til.
make. two large loa,es.
OEA>.r prppINo. feel and slice
fur large orange spd lay IN pudding
di.h. sprinkle over them cup 81 sugar.
Hsat yolk. II thrrc egg, one-half cup
20 sugar. two tablespoons corn sisrrh
together; p"ur on ihi. quart ~ hoillng
milk. 1T " c,me Ia boil snd thicker,
then cool little bsfov pouring on the
orsug-. Hest The white. ~ the .gg. Ia
a truth, pour over apd sei Ia the oven Ia
broNu.
TuMAtu >1Jr.--One quart cap ~ to-
mato,., QUO pint - hot water, one table
sIcon ~ sugar, Que teaspoon ~ ALT,
four cloSc., rcprer. fut ~ boil IN q
.tcwpan. l'ut Que Tablespoon % butter
Ia q smyll .auccpn; wb.n u bubhlc-
pai Ia one tablespoon chopped onion.
| fy I've minutes, trlng careful not To-
bau. Aid little Curu starch and
sh-u we'll miNci stir Into the tomato.
simmer ten minutes. strain aud serve
hot n iih holl,-i tig- of toasted Crackrrs.
IIruNtt.. Thrive eggs and one cup ~
batter, Que aud ons-half cup ~ sugar,
Il A.. IL
cioV~s, allst'isvs one cup ~ ralsln'
chopped finc roll thin. cat .ith cske
cutter sui bake quick.
| IIAN CroyuIrtIs.--Ope cup 20 ham,
tao cups II potatoes, one cup ~ hrrad
| tultnhs. one Tablespoonful 20 butter,
aud one rgg. Make In halle, roll thcm
Lea hrvsd Cumbs, aud FRY Ia h", tat
I0r,tu HAIts.-O pint hot, mi'h-
,,l potatoes. highly seasoned Nith sslt,
p.ppsr. csi.r, alt. chopped parsley ani
butter Mnisiru, u ns,,,i-i. With little
hot mllk 90 crvlm Heat Que cgg light
| sud aii ult 20 II to the Iutti''rs.
~hap. lnio rnunt. smooth halle. hfush
over eth Tie rrmsin,lsf ~ the Xxx an'i
bake on q huiier-,i iln until hfown. he
CAREFUL not a. gci ihsm tuo moist.
Tu Duls. CON- TuEEU, GOo-r.
EuNI uu pttk Cut the meat Into fair
,lf~i iolnt.. c,fvfully r-moSr ib" ,'one
ani ryplscc u vith .iuiiing have ready
..,m~ s,ll.ms.h~,l t-o,ai"~s-u passed
ihruugh potato hmmy -si"s" ih.y az
lighter anI i-ritrf. min them Nth the
,clk 10 ala rgg aud half sn uuur- ~ bot
isf. anl a taste 81 white pepper Ia cscll
pound - 10. potato. Ihh Will form 4
ps.te ,uNcf the points With this; cgg
.nd brvad-yumb ihrm, Try, aud s"rNr
Ca toast ~lih tried ring. % apple round
| S.tT Ft.u HAtts.-Ons cup raN .ali
h.h, onr pint ~ POTATOES, one i-asl.con'
lul 20 batter, on~ egg well beaten, one
fuurth .alt.pcoutul pepper, motr alt "
n-,si.d. wash tho fsh. pick Ia hslf.lnch
p,~,v., aud frv" from bones. FARE the
potatoes, aud cat la quarters. Tut th'
POTATOES and fish In q stew pan anil coNr'
Nth boiling water. lloll tScniy-n,,
mlnuie., 90 until the potatOc. arr sofi
bat not soggy. brain oif all the water.
Mash aud b-si th~ h.h aud potatoes gu
very light. Nii tn butter and peppcf
and When slightly C,olci, add tie rgg
and more ALT u needed. shaPe la Z
Tablespoon, without much smoothing
Slip thru 81 la basket and Try Ia
smoking d., lard onc minute. paln 90
.oit paI-f.
m YOU arv obliged a. u.s a gri,llron ri
frtin..pan that has previously bscn usc,l
iur fi.h. and .iili Ia. the pungcui cio'
81 The hsh clinging a. IL, YOU can ~.
mo,r IL Instantly by nfst hsatlng " aud
tl,sn rubbing u over Nth a bic ~ Onion
The onion wiil absorb the haNor 10 tbs
f.h, bat will n0, lcsS. the least disagrec
able taste IL It. Own.
PurAruT. AM EGGs.-i'ut = lump al
butter into iry ing.pan; when V boil.
brown la u a iinsly chopI-'i small onion
cut .oms cold boll~,i potato-. Into slices
put them into the pan. pour over then
ia. xell.ls.sien yolks ~ two egg.. ado
pepper aud ALT Try golden brown OF
both sides.
Two Eco CAKI.-One anil one-hal
cup. Of sugar. two aud one-half cups oil
nour. onc-,hlrd ~ a cup 81 butter, two
third. 10 cup 81 sweet milk, two egg.
one-half tea.poonful 10 saleratu., one
t-a.pconiul ~ cream of tartar.
II, BI.CUIT.-Tske two quart. al
-four, two tshlc.poonfils whit. sugar
tvO ~ batter. half cup ~ yeast, one
pint ~ tolled milk. Make hole In tn
iiour. pour In the ingredients. whei
light cut down Que. or twice, make Int
biscuit and when light bake.
\ gOo.l rule for an omelci u one table
spoonful (heapci a llttle) ~ fOur, fou
Tablespoonful. 81 milk Ia each egg u."d
aud half tea.poouiul ~ salt Ia caci
three egg. u.cd. Add the MILL
.losly Ia the hOur. beat the egg, .tiI
all together well, aud pour into fryins
pan IN which lump IL butter has melt
81. Gu, the omelet into pieces, simllii
To cutting pie, and turn ib. piece. Will
knife, that they may brown on boil
sides. II will .corch easily.
Ham omelct u very nice. freshei
the ham by soaking over night IN cole
water. Put over the fire In ho, wate'
and boil slowly until tender. let u ~
main Ia the water until cool, then chop
the fat aud lean together very fine. Add
little pepper, ar mustard, II preferred
Dor ham OInelei. add q little 81 this han
"a the omclct before cooking. TIL. han
Il al.o very nice for sandwiches, or with
mashed potato for potato balls.
GRAHAM GEMs.-One pint of souI
milk one tes.toonful OF sugar. one egg