Oxford Democrat. [volume] (Paris, Me.) 1833-1933, 1891-11-03


some men think they must have grid
die cakes for breakfast six months In
the year, aud q few are so exactlng they
require them every morning. IN hot
weather q. yell a. cold, no matter
whether help u kept az not. ] think "
! had the management of their house
holds. I should suggr.i they bake the
cake. every ether morning. when thcr~
VA. no en-. To- assist me In getting the
morning meal. 10 one must make them
every day ., .. we'll To have variety.
GRAHAM GmppLE CANrs.-You eau
use sweet ar sour milk. One pint al
.our mill. ope beaten egg thickcn with
two-thlri. siitcd graham four. aud the
other thini wheat Hour, aud Que tea
spoonful ~ soda dissolved. u You
nee sweet milk, use baking powder slit
cd Into the iiour Instead of soda.
Hicr Gpipplp CAKr..-lIeit one cgg
and add on. plnt ~ sweet. milk; stir la
two cup. IL soft boiled rice; att two tea.
spoonful. ~ baking powder In cupful
of tiour; .tir Into the batter, aud enough
NOR foar To thIcscn, about Que tea
spoonful 81 salt; bake ssme AZ other
cakes on hot grijdle.
INDIAN Mr,L GnippLr CAMS
Onc pint 10 sour milk beat anil add
two egg; .tir In slowly Que plnt Of sifi-
.,i corum.sl. ope-fourth teaspoouful of
sait, halt a spoonful 81 brown sugar
enough wheat -four to thickcn, Que tea
spoonful 81 soda Dissolved In hot water
GHgl~ GuR> GnippLI CAMS
Crate twelve ear. of green corn; .tit IN
three wsll.trai.u eggs, half cupfal "i
sweet milk, half cupfnl ofsweet errani,
one cupiul of four, little salt; " not
thick enough add morr iOur; bake on
griidlc.
I>iu> CREDIBLE CAkr.-ODc quart
~ warm water, half a teaspoonful of
.alt, one egg. onc-fourth capful Of yeast,
on. ,upful of Indian meal. and WHEAT
-four enough io thickrn; ..t over night
In the morning before baking, add hall
a ,ea'pconiul Of soda.
HICkwuIAT Clkrs.-Tak. Que quart
~ water. thlckcn With buckwhcs, fiour,
add half = cupiul 81 potato yeast, and
pinch ~ ALT. let u r.. before using
add op. or two spconfuls ~ molasss.,
snd on- spoonful 10 Indian meal which
has tsrn vet With hot water. III" meal
make. the cake. tender aud help. io keep
thsm la gooi shape. wbcn ready To
b.k.. add half ts,,.I-oonful % soda die
solved.
OATMEAL GEippLI ,AsIs.-TvoC cup
ful. of oatmeal, Que c,ipiul ~ wheat
-four, q tea.pooniul ~ brown sugar, two
tca.Ioouful. of taking powder siftei
Into the -four, half steasp onful 81 salt,
cold water enough Ia max. batter a
Thick a. Tor buCkwbcai csk...
wuI,r fIouH GEIppLr cAsis.--
Take on. plni 81 sour milk, adj Ia u
one az tNo bcaien cggs, one spoonful
uf sour Cfram. . pinch 10 sali, aud thick-
en- With .liicd four, one tca.poonful OF
soda dissolved la hot water.
BgIAb GEIppLI cANrs.-~osk dry
piece. ~ wheat bread Ia milk 20 water
over night, mash loft la the morning,
bat up two ,gg. and add little .sli +; .
pint II sour milk thicken With four Ia
make batter dissolve q small teaspoon
ful 10 soda AMI stir through the mlsiur. /;
bake on a X iidle. serve white hot. "
.ggs ar, .carCc, one will do.
QTtCA BuCkvuIAT CAsT..-Slft two
t.a.poonfuls of baking powder into one
pint ~ .ift~i bucsN heat nour, lalf a
t.aspoonfui 20 .alt. Take one pint of
cold water. .tlf la the -four, gradually
letting IL run through your hngrr. 80
there will bc no lump. u the batter !.
not thlck enough, add . little more nour
oD. spoonful ~ molas.c. stirred lnio the
batter make. the cake. a nlcc broNu;
bake a. soon AZ mixed.