The Big Stone post. (Big Stone Gap, Va.) 1890-1892, 1891-10-09
s.sESlJL AND 81 EsTiygg

-
Plain Toassd Ca 81: one. pound
% butter IN IN essrtt.ie;, - slsitia issa
aae, thick craam t;s:,i !,ss;ss Ia nine
whole egg i,atit eli I,tut MS lssttle
lemon peel shredded ard .r,t-aassssa
one-qnarter OF a pound of Bake
for one hour Detroit Free Pres.
very nice white cake Is made By
beating bali pound OF butter. and the
same quantity of sugar 10 a cream and
then gradually stirring il q pound Of
arrowrcot and the whites Of five eggs
A seaspconful Of rose-water makes a
delicate favoring. This mixture is
baked IN 4 buttered lin one hour and q
uuarter.-C Christian at WORK.
Opening the WINDOW in fro7t Of a
stove viii stop Il smoking chimney
The smoking is sor,cttiira s can cd By
an insufficient supply Of air. Often
times simply tanning the frs vigorous
" will stop the snlols:ng. Nothing Is
more annoying than smoking chifs-
ney. Two openings in. TIE same fus
VIII cause this trouble. ti.c.Atore IL IS.
necessary to MAKE srpas.'e tiues for
every ire 4 tres {; 'ose the level OF
the ci1imney-openinrmay stop tic draft;
this can e rem-d.ed oaly oY cutting
down the tre..-Boston Budget
1t shoaia be rem ~ ber d that quick
boiling harlem; meat and too much
water renders it tasteless. 10 boil a leg
of mltton a ] so2.ovea plan Is to put 1t
into water that IS boiling asst and let it
boil a.:ou. eve minate IS. he object be-
ING to harden the outside and prevent
the escape OF juices: then add enough
cold water to reduce the temperature
and when on the point Of boiling again
skim it carefully. then draw ii to one
side of TIE atova aad Lei il simmer slow
ly until done N Y. World
Caramel Pie tls75l-0ne cupful of.
sugar. two cuDtu!s Of fo2r, six table
spoonfuls o. water. three cggs, little
salt three tea5poonfuls of baking pow
der. Bake in three layers. Cream
(illing)-One pint of milk, two eggs,
ore cupful of sugar, three tablespoon
uls of four, little piece OF butter;
.avor with vanilla. Caramel top
ne cupful of grated chocolate, two
upfuls Of crown :suga". one cupful OF
water: d ssolve The chocolate in the wa
ter, add the sugar, anal COOK till it is al
most as hard as candy waan tried in
water. It is delicious pie.-Good
Housekeeping.
Shrimp Sauce -Halt-pint Of picked
shrimps, a gil OF gravy or wafer, half
a pound OF butter, q little flour. one
spoonful anchovy liquor, one OF lletch-
up, half lemon. fake half a Pint OF
picked shrimp aid wash them clean;
put them INTO stew pan. with Il gill OF
gravy or water, half pound Of butter
and little nut OF butter mixed with
the flour, a spoonful of ancovy liquor.
one of ketchup, and half a lemon; boil
it till the butter is melted and it is
thick and smooth: take out the lemon
and squeeze the juice Of the other half
into it; stir it well, and serve in tu-
rcen.-Boston Herald.
Very Fine Gingerbread--Take one
and one-half pounds of honey, melt it
over the fire. then turn it ont into a
warmed crock While the honey is yet
hot, stir into it nine ounces Of moist
sugar, six ounces Of sweet almonds,
blanched and cut into thin slices, three
ounces of candied lemon finely sliced,
and one and one-half ounces Of powder
ed cinnamon Stir these well together
and gradually adj enough flour to form
into stiff paste, adding enough ginger
to flavor to taste. Roll out several
times until quite smooth and stiff and
about half an inch or over IN thickness.
With sharp knife cut into squares,
place In square buttcred tins, AMI haze
until o pale brown Detroit Free
Press.