Aberdeen herald. [volume] (Aberdeen, Chehalis County, W.T.) 1886-1917, 1891-12-31
BAKING POWDER FACTS
Brought Out OF the O6c-zl Govs-n-
-z- Tests
Parity S< EszE Dszzzssrd kJ tbs PEG
.Ee-Ths~a EakE7= FSz1~~
VIII GIse t.


Tie Eszhlic i ziEays responsive 10 SO
-es.so1s abaus the sced & eats sireat
interest hzs bsen taken n iaves.izzsao1s
nz5e ty the United STATES ard C11ziszn
e0.eruussuts AMI BIZ TIE dl1ese-l. lslzEsls
oE health % siloE tie purity q izat1-i'E
d milk sSzkizz p,sEsssEz. SIZES zz1 cslser
articles a daily use L Isss s'slIn-ry d
par1-ae14 cf cur Eso<1sziscl,iz-
yu>5 nov the subjaes & baking Fczsser
/ cl4i-rEnz Esal,lic zssensiou- ye Al d
sre pare ard xh1lesone arsaI and this
ez-3os re s.ss 9Th she Use a i-np1re o.
vezso-oz= baking Toxszes- -Esere csn b.
ID loc-s- z-y g1=ssEsu nat al th=
cheaper loser grades q teki1g po~isrS
ecntai- either alssn. Ene q phosphate
zesd-
The ozEcizI analysis ~ tsse United
States and Cznssiizn goTsrunsen-s have
tfsresore heSn s.zIssd Eish Interest ard
hare pretty ele-srly eSzzbsisssess the f1rss
spo1 this szl5ars- The United STATES
government repc-s -iveS she nanes &
eighteen rsIA-knOEu powders soG1e Cd
them advertised - pCre cream of tartar
baking powders, that c1assia alum
The report sho1s thai the Royal hak-
izg po~ier Was foCni the highest IN
lezveniRg strength evolsing 1915 cable
inches q gzs ger single O1ncs az powder
Thsrs were eight Oszler brands Cd cream
q tartar powders tested and their Syerzze
Strength E3z ILLS c1hse inetsesof gzs Per
ounee Of powder
The C41aIi-n government inEesrixa-
tio1s were Of : sill larger number Of
poxde<s- The Royal haking powder Eas
here ASP sEl0zn the pu-ess and highest
N strength. containing leas eabic
ineaes % leaye1ing gas per ounce Of poE-
der Nine other sream OF tartar powders
we're tested. tisez. sveraEe strength being
reported 20 ae 81 cubic Irs-iaaS al Gas per
QUITE
These figures are very instructive to
the practical h,sCsekeeper Ihey indi-
cafe that the ROyal baking powder ereS
EzoEe than y per cent further n Use
than the oshe-s, C IS one-shird more
economical sui more important than
this however they psove this popular
a-tiese hsEs been brulzia5 80 tire hsytaeSs
degree q pOrisy-iO< TO lis superietive
purity this superiority in strength Is due
-and cousquensIy thai BY us Use We
may be insured se pGress and most
wholesome E0od-
The powders a Iozer strength are
found TO leave large amounts Of inert
matters II tie mod This f4rs Is enphz-
sized BY the FeFurs q the Ohio state food
enuaalIsziuner- who. wiaile Ensiiuz the
Royal practically pare, found no other
powder To epat4in less than II per cent.
Of Inert or foreign matters
The pubic interest in this question has
likewise caused 10 be made investigations
bF our local 4athozisies- Prof W.
Haizes- Of Rush Medical C0lBese, co1-
s'zlti2G esssmiss q the Chicago board OF
health his found results similar To those
reported by the nziio1aI and Canadian
az lorit5es Dr. Haines SAYS.
EESH NEnzcAL CoLLECz- Chscz-O- III.
I have recently otzzinei samples q
The cn5=f baking powders IN the market.
and have subjected them To careful
chemical examination 70 determine their
pE-lEEs Eh0aesOneness and Eeaxeninx
power A the reSOls II my tests / find
the k0E4l baking IoEdel superior 10 Al
The others II every respect ItSeutTreIv
lr=s from al a11I-eratic1 and uuxhOEe-
s1zne Inp0rity. and N baking II gives OF
: greater volume Ct Esavsning gzs than
any othe- powder It i. therefore. not
ooly The pUress b1r also the ssruu-sss
pointer Nth which I am acquainted
WAErEE 8 HANEs. ND
Consulting Chemist Chizaro Beard az
Health
The statistics show THAI there i used