The record-union., 1891-04-24
BUcKwHEAT-Quotable at 81 4o@1 so

P0TATOES-Receipts of new to-day were
and causiSa sihek weak eroWdng yOba the market
quote prices as follows: New, 75c to 81 ?
ID; River Reds, 60@6 sc; Tomales Reds, 6 a 75c
Early Rose, G5@75e; Burbanks, 75@90c for
Oregon Burbanks. S1@1 25; Humboldt
Burbanks, $1@1 25: do Reds, 7O@75c; do
Peachblows and Peerless, 9o@95c = ctl.
ONIONS-Quotable at $500 60 u ctl for
old and 81 25@2 25 for new crop.
DRIED PEAS-We quote: Green. 81 5o@
l 20 Tor California, and 50 50d3 tor Eastern:
Bsliackeye, 81 75@1 80; Niles, 81 YOGI S5 .
BEANs-We quote: Bayos, So 4o@3 SO;
Butter, So 1908; Pink, 50 35@2 10; Red,
81 60@2 70; Lima, SO 25@3 80; Pea, S3@
NEGETABLES-Recei to-day embraced
747 boxes Asparagus, Az boxes Rhubarb
and 315 sacks Peas. Business is reported
5oc@S1 . dozen; Rhubarb, 4o@75c . box;
Asparagus, 75c@S1 p box for ordinary, and
81 2o@l IS for Alameda and Bouldin Island;
10; Green Peas. 21@@3c for field, and 3@4c .
10 for sweet; String Beans, S@1Oc = b; To-
matoes, 81 20@2 p box for fair to
s01s sqaas6 h s@1oe faan So &; TuTnp; @ sa@mes a5e
cti; Beets, 81 p sack; Carrots, feed, 40
@o0c; Parsnips, 81 25 2 ctl; Cabbage. soc;
for California; Caulitiower, -@-c . dozei;
Dry Peppers, 15@20c; Dry Okra, 20@25c q
ID; Marrowfat Squash, $50 p ton.
FRUlT-Strawberries are slowly increas-
ing @ IN supply, the arrivals to-day being 81
chests. The exhibit of Oranges continues
liberal. We quote: Strawberries, 400
5Oc q drawer for Sharpless and 65@75c for
Mexican Lines, S6@7 per box; Lemons,
Sicily, 5000 80; California Lemons, S2@3
Tor riverside and S1@1 - q box for
riverside Seedlings, 81 90 for of sizes and
81 1892 80 Tor regular sizes: Los Angeles
Navels, .S2@3; Los Angeles Seedlings, $40
30 q box; Bananas 81 5000 so u bunch;
Pineapples, S4@5 per dozen.
DRIED FRUIT-We quote prices: Apples.
eVaporated, in boxes, 10Q 1115c; sliced. So &c;
and 7q9c for quartered unpeeIed BartIett:
Figs, 3@3 &c; do, pressed. in boxes ia He Pit
ted PIulns, g11c1z; Peaches, blcached l 0
al2c; common sun-dried, 9@11c; Apricots,
oleached, 13@l5 in sacks and 14@16c q ID in
boxes; Nectarlnes, 2L@1 &C for white; Red do.
bleached, sc; sun-dried. o@7c; California
Prunes, 5@9c u; Grapes, $40 324c q 10 for
Steln1ned and I26l219c tor unstemmed: Rails
ins, 81 25q1 so Z box for London Layers;
3-crown loose, S5cGS1; 2-crown loose, ESQ
HoNEY-We quote: White Comb, 11@14c:
Amber S@1Oc; white liquid, extracted, $40
64c; Amber, colored and candied, 5@5Hc
p ID.
BUTTER-Product moves off with fair free
dom, and dealers are hopeful that the mar
ket will soon do better for the selling interest
We quote: Fancy, l9c: good to choice / S@
181ac; fair to good, 16@1 &c; store lots. 14@
CHEESE In abundant supply We quote:
Choice to fancy, new, 1G1%611c; fair to
good, 9@ loc; Eastern, ordinary TO fine, IL
EGGS-sales are neither quick nor large in
amount. Wequote: California, Std zoe; East
eFP PoH2TS9ff1Tdz I1 SS9Y8fG dozen ars shade btar NJ
other changes. We quote the following prices:
Live Turkeys, Gobblers, 17@1Sc; Hens,
559@2qc j q. poo-s, 2 10; dressed Turkeys, ,1s@
OSLO for young; Broilers, S3@5 for
small and S5@S foTIarge; Fryers, SS@9; Hens.
S2@6; Ducks, $500 for young and
GAMEzWe quote: Hare, 81 25@1 so; Rab-
bits, 81 25@1 80 2 dozen
PROVISIONS-We quote as follows: East
ern Hams, 121@@13c; California refrigerator
cured Hams 1115@12c; Eastern Breakfast
Bacon, 13@1 1315c California Bacon heavy and
medium; ga oc; do light, 1214@13c; do extra
h; Pork, extra prime, S14@14 so; do prime
mess, S15G15 so: do mess. S16@16 so; do
clear SlS@1S 80: do extra clear, S19@
- 90 2 Dbl; Pigs Feet, S12 90 {. bbl; Beef,
mess, bbls, 81 50@S; do extra mess bbls,
SS 5Og9; do family, S11@11 so q bbl; do
smoked, 111@@12c p ID; Eastern Lard tierces,
951@8}zc: S51 9}zc do do 19-btins, 934@9c; do on tins
Lard, tierces, S1a6eS S34c; do kegs, 914@91ac; do
lob tins, 10@101lc; do 5-fb tins, lOTc: do
lon lon pals !054c; do 5-tb pals, lie; do BIN
W0OL-We quote spring clip:
Foothlil, q S@20c
Southern, months. s..........................15@l7
Souther, II IA 81
HIDES AND SKINS-Quotable as follows
Sound. Culls.
Heavy Steers, 81 lbs up, p b .75S@-c 6 &C
Medium Steers 46 to SO rbs....6 q 41a@-
Light, 40 to AZ fbs..........5 O. 4 a
Medium Cows, over 46 bs...~5 @ 4 @41a
Light Cows, under f6 1bs.......5 O. 4 O.
Kpp KKipS to 30 tbs.;.:;;;.....,....-4 @ q
veal SKINS, 10 to i Z tbs........~5 q 4 a
Gal1 Skins, D TO 10 fbs.............6 @6% 5 a.
Dry Hides, usual selections, 91@c; Dry Kips,
do, &c 2 10 Calf Skins, do &c; Cull Hides, Kip
ana Calf, 64612c; Sound Dry Salt Hides, sc :;
Gull Dry Salt Hides 4c; Pelts, shearlings, 10
q2oc each; do, short, 800 5Oc each; do me-
dlum, 65@9Oc each; do, long wool, 90c@
81 40 each Deer Skins, summer, 371%c; do,
good medium, 3O@321Lc; do, thin, 20@25 p
ID Goat Skins, 4O@5Oc apiece for prime and
perfect, 25@35c medium, l0@20c each tor
small.
MEAT MARKET-Following are the rates
for whole carcasses from siaughterers to deal
ers: Beef-FiTst quality, ,51aC96c; second quality,
5@51ac; third quality, 4Ia@5c. Veal-Quota-
bic at 596c for large and 5@Sc p ID for small.
Mutton-Cluotable at S@S13c q, 10. Lamb
Spring, 1Oc p ID. Pork-Live Hogs, on foot.
grain fed, heavy, 5951sc; light, $40 556c;
dressed Hogs, $3.50 q ID.