Oxford Democrat. [volume] (Paris, Me.) 1833-1933, 1891-07-28
RECIPES

DOMINO tAAT.-Nakc either sponge
~ pound cake halter and hak. In large
shallow pane, then cut Into strips ar bars
~ thrvc Inches long and two lnchc. broad.
Ilc careful to have them perfectly even
az the sficCt will b. somewhat msrrrsi.
Then carefully ". on top and sides With
white Icing. aud when this !. dry pat
dots on TOP 10 each with chocolate Icing
iu.i a. the dots arr PLACED on q -st 10 the
game domino. Tho ,f',yt Ia very pretty
aud variety can .illl b. added by Icing
the bars With chocolate and putting the
dots on ~ whit. Iclng. This !. 9 very
pretty way ~ baking cake. Tor an .nter-
isinmcni, placing thcm on large white
tcstray Co,cr or napkin, anil ouillnlng
the ~igc. With sprays Of evergreen or
smilaN.
Cmr,r C,kr.-Two gooi sire layer
cakcs.
Thrrc cups sugar.
Opc on.-lslf cups lard ani butter MIX
81.
NlN rggs.
Sven cup. Hour.
six sl-.onsiul ~ taking powder.
Thrvr cups IL sNcst milk ~ odd ssrisT.
cream sugar aud butter together, aud
rgg., tl,cn water and nour last. Any
iaNoring.
utIcA fmu rtppi>g. To onc quart
hr,ad cfumh. pour on. quart ~ SWEET
milk aui Jet II stand several hours.
Iii.u bat Into " four cggs, onc-half cup
of butter melted, one cup of sugar, aud
| .tir faisin. 90 any fruit (drici cherries
make very gu,-i substitute for raisln.,
into thi. batter. making II thick With IN.
fruit. Pour Into the pudding.mould,
and steam or put Ia baking-dlsh and
bake. serve with irult-.succ. All TIL.
can b. prepared la little while, aud I
have Away. found Il In b. my most pop
ular dessert.
con SII,k.-llsV- u cut an Inch aud
| q half Thick, Nlpc u dry, butter the boi-
TON 20 the dripping or roasting-pan. 10
i onion flavor u agreeable. chop q small
onion very ilnc and sprinkle With pcpIrr
and salt over ~. bottom 81 the pan.
/ Law the f.h ou thi., covering u over
With the bcaien yolk ~ an cgg, sprinkle
thl. With little chcpI'"d par.lcy and
With I-ppcr aud .alt, add a tessp"onful
20 lemon luic.. or lacking this, II vinegar.
Iut little bits IL butter over IL. Bake In
a rather SLOW oven for thirty minutes,
.crY, With cream sauce. This !. most
appctiSlug ii.h.
,ogN CAkIs.-Onc can ~ corn chop
ped very line, adj Ia this one cgg, one
cup oi milk. -four enough to make thin
batter. ~ the milk :. sweet half a tea
spoonful Of baking powdcr !. called for {;
II sour. half q tcAspoonful ~ soda. a
pinch ~ sugar will help the color; FRY
Ia lard a light brown, aud send Ia the
table hot. These may IL eaten With but
ter alone, or With syrup added.
simple soup NAV b. substituted for the
tomato aud }. made thus! Heat one
quart ~ stock "a the boiling point, add
a It'll. Onion juic-, blade Of mace or a
tablespoonful of parsley. let u stand
where u will simmer gently for i've min
utcs, then strain u sui add two yolks ~
egg. which you have beaten With two
tabls.i,oonfulso f Crram. ALT aud pepper.
hi. l. dainty II served like boulllon In
cup..
bread crumb. are preferable Ia crack.
cr crumb. for Croquettes aud other things
that arr Ia b. fried Ia Fat. "a they do not
soak up aud retain IN. TAT.
Dh YOU ever notice that the first time
a new r-cipe !. tried II Il almost Away.
a SUGGEST Aud dill you ever think that
II !. simply because the first time the Ill
r,ction. arr infinitely observed, aud the
next too much "accortiing Ia taste" and
Judgment" take the place of the rulc'
MuIrL CAkE.-Tak. three cupful. ~
sugar, half a cupful ~ butter. the white.
of eight Eggs, Que pint ~ iour aud two
ieaspOoniul. of baking-powder. Rub
the butter and sugar together, add the
-four aud baking-powdcr and mix Ia a
smooth batter. add a iescupful IL milk.
Flavor with almond extract. stir In the
whites of the egg, pour In a pan aud
bake forty-fi,e minute. In a moderate
oven.
SALLY LrNS.-Slft Que quart IL -four.
add two tsble.poonfuis Of sugar, Que
tcaspooniul Of salt. on. mashed potato
ruhb.d Ia With tablespoonful of lard
and butter mixed, half cupful ~ yeast
and thrce eggs; make soft dough With
warm water aud knead twenty minutes.
Put In creased pan aud bake In a slow
oven.
AffLL FLOAT - fare 'hree or iour
ripe. tart apples and stew un'ii done
press through sieve, sweeten, anu ns,or
Win lemon. bes, 'he "h,'., OF e'gh'
egg very N,i' anu NIX WIKI "c aPp'c''
serve 'in'nedateiy'
r ,,,.. . ~,
,hnn An; = h'.c' saP ",
MAey 'rI, Ifo", a,"nei !" 49, p'n,
OF me" x M, MAJ, , pun =, ~ , ,"pp ,i
et' "k - a,',p
Of mustard, half a pint Of olive oil, q
tablespoonful IL white sugar, aud tea
cup If vinegar; add the chopped whites
of the eggs, and pour over the turkey
aud celery; garnlsh With slices OF lemon.
| y.