Omaha daily bee., 1891-04-18

Provisions.

SMOKED MEATS-Sugar Cured-Hams, IA to
IL Id average 0Ac; hams. % to =? Id average,
Pee; hams lO TO Il ID average, 1Oc; skinned
hams, Zoe; shoulders, 6Rc; clear breakfast
bacon. narrow strips. sac; clear breakfast
bacon, wide strips 0c; boneless breakfast
bacon backs, Sc; California or picnic hams, &c;
boneless ham, sac; dried beef hams lsetsl, 0aic;
dried beef clods, Sic; short spiced rolls
ham roulette SIC; smoked Decf tongues per
DOZEN, s6ao; special hams, II to ID lb average,
lie; special bone less breakfast bacon, lie; Sc
lected dried beef hams. insides and knuckles,
lie; selected wide clear breakfast bacon 0Iac
DRY SALTED MEATS-Fancy light weight
short clears, 7Ac;. long clears. &C; short
clears, 6$c; short ribs, Gac shoulders, SIC;
SMOKED MEATs-Dry salt Cured-Fancy
light weight bacon short clears, 7sci bacon
long clears, 79sc; bacon clear backs, 1lsc;
bacon clear bellies. 7a4c; bacon shoulders, 6l4c.
SWEET PICKLED MEATs-Hams, tierces, 0I.ac;
shoulders IN. y. cut, terces, SIC; bel lies.
tierces, 7aic; California hams, terces, &c; beef
hams, barrels, $500,
lbs, 5000; eighth barrels, 25 lbs $3.50,
LARD-Compoound, per lb, tierce basis 6idc
pure leaf per lib. tierce basis, re; pure lard,
per lb, tlerce basis, nc; kettle rendered leaf
lard, per ID, tierce basis, sac. =, ,-.-,
BARRELED PORK AND BEEF-Mess pork (new)
per Lbl, $1,000; family pork $ll5O; back pork
sl3.5O; short cut clear pork, Si200gi400; mess
pork $iLooi prime mess pork, $li'COSlaCO bone zone
5000; plate beef $1,000; extra p ate beef, SllO0
rolled beef (boneless) Sll.5O; boneless rolled
Dcel, ndll pDls' oouO, extra ldullly pldIc uccl'
$3.50.
Pro -Boneless-Barrels goo lbs each,
S5.5J; half barrels, 100 lbs each, $500; quarter
barrels, 80 lbs, EACH $3.50; eighth barrels, -
lbs, each S2.75. 'f
OILs-Prme lard oil, winter strained. 55c (;
extra lard oil, winter strained, 52C; extra No.
lard oil, 43c; No, lara oil, 36c; No. lard oil,
32c; extra neat's-foot oil 40c tai low oil, I0c.
| SAUsAGES-Boogna, 43c; blood sausage. 5ci
| liver sausage, sc, head cheese, &c; fresh PORK
| sausage, in link, 7hc; fresh pork sausage, In
| bulk, &c; smoked PORK sausage, 9lsc; Frank
| furt sausage, Sc; smoked head cheese 6Rci
| Polish sausage, 71ic; Knoblauch sausage IHc
tongue sausage, DC; summer sausage, l2Hc.
| The above prices are for lots OF 90 pounds
and upwards; II less quantity lsc more.
| MUTTON-Choice dressed mutton, s'qci racks
| of mutton, l3c; saddles of mutton, 0ci breasts
| OF mutton, DC; leg of mutton lOc,
| FRESH PoRK-Pork loins, 9ci tenderlolns
| l5c; spare ribs, &c; shoulders, &c; hooks, &c
| trimmings, sc; back bones, 2iaci dressed hogs
| CSC; cleaned pigs feet, per dozen 30c; rougE
| uncleaned pigs feet, per dozen, 2Oc.
| FRESH BEEF CUTs-+Rolls &c; beef tender
| loins, Ice; srloin butts Sc Doneless strips, 9c
| strip lons, Sc; rounds trump on, Sci rounds
| trump onl &c; rounds, Shank ON, Itac; bone
| less ramps, sc; chucks sc; plates, &c; bacl
| halves &c; shoulder clods, 6Ic; beef loins, No
| ! steer, l5Dl1c; beef loins, No, 2, l2c; bee
| lOins, No, B. l3GDl5c beef ribs, 9tIllc; beef ribs
| No l, l2dl4c; sweet breads per doz). zoe; Kid
neys each Be- OK tails teachl, 5ci livers telch)
15c; beef hearts each, sc; beef tongues each
|