Ceredo advance. [volume] (Ceredo, W. Va.) 1885-1939, 1891-11-25
USEFUL ANo SUGGESTIVE.

Clam Soup Chop fine = pint Of
round clams; put In . stew pan with .
pint of water. and when 10 bolls ada tho
samc amount OF milk and boil up again;
season with butter. pepper aud salt
and two crackers rolled hne are to be
put In when the soup II dished Boston
Budget
"A very simple and skrone cement
may be made for elass and earthenwars
by diluting tho white Of IN egg with its
bulk of water Beat up thoroughly. then
bring to the consistency of thin pastc
with powdered quicklime II must be
used immediately. or twill losc its vir-
tue IN. Y. Tribune.
Apple Fritters- Ono cupful Of
sweet milk, little salt, two eggs. one
tsaspoonful of baking powder. and
Hour TO make = batter thick enough TO
drop nicely from spoon; chop two APP
pies fine and mix with the batter. Fry
In hot lard. Servo with powdered
sugar. II for dinner, or with syrup.-
Demorest's Magazine.
-Hickorynut Macaroons-To hicl-
orynuts ground fine add mixed ground
allspicc and nutmeg. Make frosting
rs for cakes. Stir I'm tho meats and
spices, putting In enough only to make
IL convenient to handle. Flour tho
hands and make the mixture into balls
about the size OF nutmeg Lay Thorn
on tins creased with well-washed but
ter. and give them room 20 spread.
Bake In quick oven Ladies' Home
Journal.
White Lemon Cake. Six ounces OF
butter. one and one-fourth pounds of
flour, one-fourth pint OF we'll benton
twelve drops OF essence of lemon, two
drachms OF carbonate OF ammonia.
kuo the Hour and butter together. add
the other ingredients. with as little
handling as possible. roll out the mass
rs thick ~ n silver dollar. cut In cakes
and bake In buttered tins with gentle
hent-Detroit Free Press
Potato puffs is by many considered
an improvement upon the usual way o<
making mashed potatoes. Stir over the
fire until we'll mixed and hot. two cup
fuls mashed potato. tho yolks of two
eggs, three tablespoonfuls of cream.
one tablespoonful of butter, with
seasoning OF salt aud pepper. ADD
gradually the whites, we'll beaten. stir
all well together, place In . buttcred
dish and bake In quick oven until
nicely browned.-N. Y. World.
"A plain cake may be made into q
rich one by adding this frosting; Three
teaspoonfuls of sugar and half a teu-
cupful of water boiled together until
II will'thread" from the spoon. Have the
whites of two eggs beaten to n froth I'm
a good dish. and pour the boiled
sugar over them. beating all the time
until cool Into this stir half n pound
OF blanched almonds chopped a little.
half cupful of seeded and chopped
raisins, and, IL liked. some oandied cit
ron. or lemon peel This 10 enough for
q large cake OF for one layer OF small
cake and the frosting. -Houselceper.
Preserved Ginger Pudding. Stir ak
ounces of butter and ak ounces -four
over slow fire. Have ready pint aud
half OF boiling milk and mix IL grad
ually with the above over the fire Add
tho beaten yollSs OF six eggs and half n
pound of preserved ginger cut up fine,
with the sirup belonging TO IL, and a
little powdered sugar Well whisk the
the whites of the eggs; add them the
last thing; place pudding In a mold and
let IL steam. IL is extremely good
baked in dish. with puff paste around
II, for half an hour In moderate oven.
IL may be served either hot or cold. -
Boston Herald.