davidaulloa/AmericanStories huggingface dataset:
Washington standard. [volume] (Olympia, Wash. Territory) 1860-1921, 1891-11-27

Castoria cures Collie, Constipation,
Sour Stomach, Diarrhna Eructation,
Kills Worms, gives Sleep, and promotes di-
gcstion,
Without injurious medication.
The morning news. [volume] (Savannah, Ga.) 1887-1900, 1891-06-02
RAILROADS.
RAILROADs.
--~--~.--~-~-~~~-~---> ---~~~--~~~-~Oc------~-
Charleston and Savannah Railroad
Schedule in Effect May 10, 1891,

TRAINS leave and arrive at Savannah by
Il Standard time, which is 80 minutes slower
than city time
The morning news. [volume] (Savannah, Ga.) 1887-1900, 1891-06-02
FLORIDA.

The new uniforms of the Shine Gaards of
Orlando have arrived from Philadelphia.
They consist of fatigue coats and fulldress
trousers.
A big phosphate deal between Sanford
parties aud some Boston capitalists was
consanimated Saturday. The land is IN
Polk county.
II. Seagrove Adams of Sanford had the
misfortune TO fall through hole in the city
New-York tribune., 1891-03-01

pretty Of making shoe bag is in succession of
full puffy pockets gathered at the top braid. which
istied in close bow when the bag is in use but may
be let out when the bag is iaundeie1 \ very pretty
bag is made Of a clItz, figured with paroqucL
in gay plumage or bright tIlips. any odd design,
and bound with pale blue red braid.
4 particularly good arrangement FOR corner
cupboard is 10 make ii with a Dutch door-that j.,
door divided in the middle. The upper part should
be OF glass, with the loaded pancs arranged in this
fashion, The shelves in The closet are painted
canary yellow which has very Isctty, bright effect
when filed with nice china. This makes charm.
ing cupboard in drawing room to hold the requi-
sizes FOR afternoon tea; and in the shelves below
which are concealed by the wooden panelling, yOu
might keep little oil stove or chatng dsl one
or Two cooking utensils and a good " commoG-scnsc"
reccpt book. You can get no end Of amusement
ont of il all. Men particularly like 10 try their
nrcntice hand at cooking, ana astonishing mum
hcr Of nice little dishes may be prepared in this way
We know of one family who have early dinner on
New-York tribune., 1891-03-01

would better make n good LARGE one. as You have
plenty Of leather but you Pre- fer small ones you mag
have material for two. An iron square In the best
thing TO rule it by, and you can easily cut it with a
pair Of large scissors Then put the whole piece in
water to soak thorouely-tw0 three hours at least
or YOU can leave II over night. Now draw your de-
ign. Rule a piece Of brown wrapping paper the
exact ,izc Of your portfolio. Cut it ont ard draw
another line half an inch from the edge. Inside Of
this draw very closely Your pattern. Here Is sus
cc,tion n you 90 not wish an original one but II
You follow the rule, given for designing in The Tribune
a few weeks ago v0u can easily draw your own pat
tcrn,, and very good ones. too. Draw the outline,
very clearly and carefully, this will be traced
directly your leather.
Now for your tack you Will need a mallct two
cl~cls and to begin with. one punc.--all your
tool, YOU can vary It, y0u gain experience. and find
Out exactly what yOu want. Some of the hest tool,
ri the industrial school made Lv the bows
Themselves AZ tile forge; but those used for br;,,
rcpou,,c work will DO very well and these Won can
get at any place where they sell ar.l,,' supplies.
Get Il large -on pine board to work on and Won are
provided for. Now take your piece Of leather and
spread II out on Your beard 10 drain. II will no,
worl, well when too wet: and IN order to test yoar
tools IL would he Wcll 10 soak waste piece Of leather
with the portfolio Itself. When L. ha, drained su1i.
cieny to take and retain the mark of the punch hit
sharply by the mall't. lay your pattern on the
leather ana WIN NO. IL VchcII mark over The out
lines of the design; after taking it up You will find
all perfectly traced on the leather itself GO over
the lines again The leather with ths pcncil mari,
Ing them deeply - you can. %cXt with chi,cl and
mdllet 20 once over tie tracing as with rcIoussc
metal work you will have 10 make your lie, more
distinct from time 10 time you work After the
whole IS distinctly lined out. take the punch and
with quick sharp blows Of your mallct 60 over t5'
whole background this will leave your pattern IN
strong relief. You VIII have TO keep damp sponge
By your side and dampcn your work every now and
then to keep 1t soft enough 10 receive deep mplcs
sions from the tools. Your own Intelligence Will soon
tell you how to make your design In a. high relief as
pOssblc-that Is always your great object. When
yoa have had more experience you can raise your
pattern by applying paste made Of tissue paper and
nuur paste the back Of the pattern. turning over
on the board. and working around It; but at first
DO not attempt more than simple relief The dccora-
New-York tribune., 1891-03-01

almost any medicine administered for coa' 'e'uo.s
the paent douly sensitive TO draughts or any cnanss
of temperature A simple cold IN the ieau anu uio'.
may often be eased by rubbing the nose ana 'u0As
with camphorltcd oil. II this IS not co'Ne'"eI.
mutton ta!ow or simple olive oil with few drops Oh
canphor spr.nklcd in it, VIII answer the same purpose
In case of , cold give TIC child as much hourshhs
food at its meals as it will take. The system Is III
r.,loncd deltlitated condition and may often be conf
,letcly rallied by rich wholesome, stimulating food
To be distinctly fashionable you must change tn'
garurc of your lamp at least once year. Tor thes'
pretty fluffy thing, follow the mode as much d
milady and adopt In way. the fashions OF The DAY
as far rs a lamp shade This year for instance
the high mchcs and stiff collars are also REPRODUCED
on the shades while the plain skirts and rhched OUT
nounces are also copied The shirrngs and fine piat
ngs, much in vogue year ago, are quite OUT
Here is "a sketch Of the last favorite and a pretty
thing it IS, made out of pink silk and abundance
of soft lace about two inches In depth. Tho nickle
plated wire frames mbrellashaped, and clever
New-York tribune., 1891-03-01

which the house is built and which brings out the
dantlncss OF the delicate window hangngS in good
contrast. Extreme simplicity with freshness is a
marked feature Of the windows I'm the best houses.
In this the material is ilmy it suggests chiffon
and the perfectly plain gathered edge is OF the same
MATERIAL while the curtains tied back with white
satin ribbon
40. is decoration for long window. The cur
tains OF very fresh white dotted muslin, with frll
of the material. and the ribbon which Is brought
from one curtain acros, to the other is Of the paes
New-York tribune., 1891-03-01

ton Of leather in metal effects and coors we Will
lave to leave for another week. Perhaps. in the
meanwhile. yOu will try this interesting work. ana
will have something ready decorate. DO not fastcn
Your leather TO the loarI. and when the design Is
finished leave 1t Hat on the beard to dry.
1t Is often very difficult 10 know Just how TO drape
ones window and to help young housckeepers We
give two very pretty examples. which were on Fifth
ave. the other day. The first Is square window.
which is deeply set in the roughly hewn sandstone OF
New-York tribune., 1891-03-01

sunday and let all the maids 60 out for the rest OF
the day and in the evening cook their own supper.
Every one votes it the rcaSantcst meal Of the week
Every one is welcome who comes in. There is an
abundance of everything and it is all so tidly and
deity done that il is pleasure to see the pretty
horselX a ing. The girls wear fresh white aprons
over their pretty gowns: a chatting dish and an oil
stove furnish the CalOrc. and on the sdeboaw
stands tempting array Of cold ham. game pc,
lam and marmaladc and other daintcs. while on the
hob by the blazing fire are plato Of buttcred toast
and another of hot mullins And if you do not believe
that all this can he done neatly and carniusly IN
drawing-room or dining room, Try It. We venture tn
assert that there would not be many bachelors II
men could see that their dvnitcS wccc creatures not
too bright or good for thc provision of human na-
lures daily food
In one Of the most comfortable rooms In New-fork
the teatable is drawn up before brightly burning
fire and the pretty dispenser Of hospales sits in the
corner of a GeicOu>ly soft sofa covered with some
pretty Eastern-stHpcd stuff with large eidcrdown
New-York tribune., 1891-03-01

like such dowdy that could not help II. know
You think is awfully weak and rather sacthce oi
princple but am afraid not born sensible al'er
all. | going to bring home as few mcrObcs anu
bacteria | can from the streets, but am beginning
To think that the prover5 II iaut soufrr pour ctrc
belle IS the sbboleth OF after ALIVE simply
must try and look nice and TO do this we nave 70
follow the fashions.n
little low foottool covered in any dainty way yon
fancy is comfortable and picturesque a'luhct
Of the drcssrgroom and may be exceedingly uselhi IL
the upper part opens and dscloses space for stTH
ngs. THIS Is oldfashoned idea, but very setsioic
one.
During chanreable weather little chdI en- are cx'
ceedngly likely to take sudden colds. Nothing re
quires more careful watching than such cohs, whch
In Il few hours may develop from apparently harmless
symptoms into the most alarming form OF throat OF
lung disease. Do not for IL moment neglect such
cold or any cold IN a young child Keep the htue
one within doors and properly clad being sure that
it's feet and the vital parts Of It's body are well
protected with nannels. \ simple remedy for a cold
Is teaSpoOnfl OF syrup OF Ipecac dissolved IN glass
a, cold water and administered by the teaspoonful
every hour. II there seem, to be any hoarsenesS IN
the breathing tannel cloth dipped in camphOrated oil
and heated quite hot and laid the chest with
a number of pieces Of flannel IT TO keep the
heat will often give relief 1t should be renewed
frequently. Special should always be taken
not to expose the child 10 draugIts IN any way
by which fresh cold may be taken while this mcdi-
cine is Gvsa The persVraton induced by this and
New-York tribune., 1891-03-01

cushions covered with pale pink silk a pretty ar
rapcement of palms and flowers makes charming
background and the whole has an air OF come ana
sit down and taxi look that is Irresistible To come
into such warmth and brightness and comfort out OF
bleak gray winters afternoon is happy experience,
and the attractive spot seems Ike an oasis IN dnll
and sometimes stupid world.
New-York tribune., 1891-03-01

of yellow primrose. \ row Of pink and white and
yellow hyactnths. Just showing above the window-sll
gives a finishing touch to this perfectly Charming
window. which suggests stu further delightful posi-
bli.ucs within doors
Cutlct, a Ia Malntenon mora frequently recall the
morsauatc wife Of Lous XIV than do the pages
II history Veal outlets are very delicOu, prepared
in tn, way: Let the butcher cut from the RIBS the
requisite number of chops and prepare them a. Tor
French chops, stripping the bone and trimming
away the greater part If the fat. and finally splitting
each chop in two parts without separating II fron
the bone. When ready to broil the chops. fry Z"
gcthcr a small onion that has been minced fine ard
four chopped mushrooms for every six chops. sea.
son the mxturr with salt and pepper aud spread 1t
between the chops. Rub each chop with melted
butter and drcdgc II lightly with lOur Bro!l them
very carefully turning them frequently TIL they are
thoroughly done serve the chops, II You wish, laid
side by side. ard overlapping each other. with
crimped paper around the bones and rich Spanish
sauce around them.
\ pint Of strong beef soup or consomme Is a GOOD
foundation FOR sauce EsplSnol" Afd 10 half carrot
tli, sauce aurlmct ~ onion. both minced hnc lump
4 SUGAR. A liy leaf. ~prc OF parsley; one "f
thyme. a half blade oi mare. and a tablespoonful ot
minced ham, Fry the vegetables. add the stock ard
boil Ii down tin reduced cnehln II You have muSh-
rooms add one chopped two minutes before taking up
the sauce. strain thc sauce through purec sieve.
Add tcl,poouiul of Drowned flour Cook the sauce
ten miuutcs more. Ia VOLTA
New-York tribune., 1891-03-01

Here is novelty in the Of fancy work. tho
method Of doing which has not before been published
in any periodicals.
The first idea Of tho work suggested by somo
patterns in Nr. Lcllud's industrial school in Phia
dcphia which were drawn on fiat split skins with tho
background STAMPED with tool: bnt the effect va,
weak and unsatisfactory. Later the writer sax
some very fine specimens Of highly embossed Cd
spanish leather done by the monk, entirely hy hand.
The eject good that it was decided - try 10
carry Mr.. Leland, method much further and to in-
tate rs nearly H. possible. the effect of the spanish
leather. This was done in q welllnown industrial
school most uccc~, uy and continued t. hc lucrative
specially Of the school ~ long a, IL existed. II j.
quite Astonishing how simple are many oi the trade
procc so, that are surrounded ~ mystery and -ccm
Ing impos,biItics and th, leather work wa' an
amusing illustration ot this An elaborate prcpara
tion Of tanun and several other ingredients was
given as .onencr" Of the leather. then = particular
description 81 how TO fl-tcn II to board followed
Then came the working Of the background by tool.
and acrward when the services Of Of the leather
decorators I'm New York secured to teach the
decoration. the way the pigments werr mixed Wa,
kept profound secret. vhcrca, the whole proco
f. exceedingly simple that a child mi .ht d. 10 all
you viii see.
suppose You begin with portfolio. AS that Is $50
easily handlcd-althouch there E, no reason why you
should not. by and by, do whole set of chair, g.,
your duinrropm. Euy first a hccp-hln at any Of the
large downtown wholesale leather houses, where thry
cost ~ II Won do not want 10 take the trouble oi
getting q your-clf your shoemaker viii get Won one
probably for ~ 5O Tell him to be aud get q
thlc, one free from al blemi,hc.. After Won get -
home proceed 70 cut ont your portfolio that when
folded the edges viii come exactly together. You
New-York tribune., 1891-03-01

woman can easily learn to cover them herself -
change my shade rather often Just for the sake ei
variety" said the of charming room. the othst
day, and always feel if l we're dressing doll
the children call it Lady Betty and assure you II
quite a character
New-York tribune., 1891-03-01

breast of veal IS very inexpensive cnt' ana il
properly cooked very delicious one. Trim OF
all the superhuous fat Cut the breast into eight or
ten pieces. Melt In saucepan two tablc~poonfulS o
butter. shake -four over the veal and let 1t brown
little in the saucepan stirring IL often. When II b,
a little Drowned cover it barely with tcpd water add
a small bunch Of three sprays Of parcy and lei the
veal simmer til it f. very Gender then take 1t up
reduce the in which it was cooked by boiling It
down and thicken this gravy with tablespoonful OF
-four. Have six young carrots AID twO dozen little
sprin, onions boiled and dish the veal In pyramid
in the centre OF lorL" platter and surround 1t by
the vegetable. H. separate piles around IT, The
onions are very nice fried instead ot boiled. Pour
the tlclencd ,Gavy over the meat after Il Is put on
TIC Ilat;cr breast Of veal is as. DELICIOUS. bOned
and stuffed wilE nice >tuhEG made Of bread crunb,
seasoned a for turkey and vet with brown gravy.
Roll the breast up with this SuiinG in the centre, tic
il with sting and roast IN h)t oven, basng
often. serve it with brown gravy.
New-York tribune., 1891-03-01

There are no utensils for cooking at once inex-
pensve and wellsuited 10 their purpose Of producing
a slow, steady ebullitiOn pplins Of pottery stone
If they handled with care they will last
a long time Stcwed fIiut, acid vegetables, Ike
tomatoes, and grain, Of various kinds far more
delicious cooked in such pot than in anything else
The best Of these pipkns made Of hard pottery Of
the material frebricI mado Of and they last
for long time. We believe there j. mandatory for
such kettles Boston, where they produced in
broad-mouthed FORM in the shape Of a scotch broth
Kettle. 4 tin cover is used them. such kettle
is invaluable and will lat as long as the porcelain
lining will last in kettle Of iron. Pipkins Of soft.
ungazcd earthenware, like the Boston bean pots,
much less expensive than the kettles made of hard
stoneware bat they do not last long They cannot
be safely used the hottest part Of the stove with
out danger Of cracking. They very NICE how
ever when used cook sewed traits in the oven, ard
in this way will last a long time. As the twoQuart
size may be purchased for 10 cents, afford to
renew them occasionally.
New-York tribune., 1891-03-01

Eyes. have put the long train" said the clever
one OF the family. looking over her shoulder Win
peacock's pride I'm her new Redfern skirt You see
the other girls looked so tall and graceful. and felt
New-York tribune., 1891-03-01

Colorcd tennis fannels should be washed in water
about the temperature Of the room they are washed
H. with good white soap Of any kind and rln,cd
thoroughly in water Of the temperature and
wrung out as dry a. possible. They NAV be hung
M for A short time in the house but should be taken
down while still damp and rOned dry. Some laun.
dresses never hang them up, but wiring them 50
dry that the iron completes the drying
New-York tribune., 1891-03-01

Apples Of any fine tart variety arc more likely TO
retain their dclicacy Of flavor and form better when
cooked In ppin in the than in any other way.
Quarter the apples after peeling them carefully ard
core each quarter. Fill twOquart pipkin nearly
full, add scant cup Of sugar and a cup Of water,
put on the cover and let the apples slowly cook in this
way FOR an hour At the end Of this time test them
they should be tender enough 10 be pierced with a
straw and perfectly clear and if properly cooked Will
retain their form. They may be Favored with half a
lemon cutting of the yellow peel in strips and adding
the lemon juice. little extra sugar must be used
with this favOrng.
There are two diamctrcay different WAYS of stew
ing dried fruits. one is to soak the fruit and cover
1t with additional water after it is soaked and then
to stew il up rapidly The result is that the frr,lt
has mora or less If a leathery consistency and an
abundance Of watery liquid around it, The other WAY
Is TO stew the fruit very slowly for several hours
after 1t is soaked til it is II thick rich marmalade
Ihe last method is considerably more trouble but il
IS the only satisfactory way OF dealing with dried
fruits Steam dried evaporaed peaches or aprcots
arc especially delicious cooked in this way.
wash the fruit very carefully. and when this
process Is thoroughly complete put it I'm a covered
eartheh dlsh IN cold water enough barely TO cover f.
pphln Is very good thing 10 soak or cook if in
Let the fruit soak in a cool place all night In the
morning set 1t on the stove in the water IL was scaled
IN ana let 1t come slowly TO the boiling point When
tms IS reached put the pipkin whore the fr1t viii
oe merely slmmered for three four hours II mu,t
oe covered all the time. An hour before il Is taken
up add TO about half pound Of fruit cup of suoar
IL tlere is stu liquid around IL SET the moi forward
ana let 1t boil down till Its contents become a rich
msfnslade. II properly cooked no navOrng is needed
fruneS arc delicious cooked In The foregoing fash
loh' ana the little acid prunclla is exceedingly good
rr"neAas' however, require much more sugar titan
Pr"HeS' as much as cranberHes, indeed There *
On acid flavor about them which is very delicous in
ulo spring when the appetite is likely to flag and
'"eet thlDgs are cloylng to the taste
iHere arc great many bags used by the orderly
nouseKeeper OF to-day which Oldtime housekeepers
%ouid nave considered unnecessary The modern
ouSe"ife Is not afraid Of being called fussyn She IL
"O'ougmy orderly If that is her inclination and in
dependent enough to adapt any means 10 her end
a laundry bag is now a recognized necessity 1t
s.oua always be made of some material that IS color
sV' as well as strong. One Of the best goods Is
ng cloth in blue and white or red and gray stripe
cloth may be repeatedly laundred without losing
~, bag that holds solled clothes should be
nas SLED at least every two weeks. Shoe bags may be
.n, OF awning cloth, gray linen canvas or pretty
ss p'oof chintz. Cheap cretOnnes do not wash well
N are therefore Of no value for bags. very
New-York tribune., 1891-03-01

For orange frittcrs use Valencia or Mediterranean
oranges Cut them in circles parallel
with the equator of the fruit. Remove the
yellow peel and seeds each circle. bat do not at
tempt to the pulp from the inner skim as You
DO when preparing the pulp for shOrcakc or orange
cake but leave the orange circle together in dish.
The morning before, the day before you intend To
make frittor, it is best 10 prepare the batter except
the whites Of the eggs, II j. said TO be improved by
resting but this is not necessary Put cup OF flour
In. bowl add the yolk Of and half l>poonful
of salt tablespoonful Of olive oil or melted butter
the oil is best if it is goOd-and water enough to make
rather thick fritcr batter at viii take about gIl
This part Of the fritcr bator French cooks allow TO
rest two or three days, the case may be.
Just before using the batter add the white Of
an egg beaten as stin you can beat H.
Coat each slice Of orange completely in this batter
and plunge il at once in fat hot enough to cook 4
doughnut As soon the frittcrs arc Drowned well
IN them ont Of the fat with wire spoon 10 diah
Law them for Il moment on coarse brown paper Nu'h
a. bread bakers This paper VIII absorb t' iat ."
te outside Of the rittcr: then drcdge them with pow
dercd sugar. and them at once as dessert wta
a little cut lemon and powdered sugar II you WISH
There is not much in the present supply of rattan
and willow furniture from the East mat lover "I INC
beautiful can contemplate with admiration. The vast
majority Of people in this country have never under
stood the splrit Of Orcntalism but have Affected an
admiration for IL because 1t commended by per
sons Of known taste great many buyers were
neither possessed Of taste 70 discriminate nor OF
artistic powers TO make use OF the mass Oh Deauni
odd and curious things from the East that have
crowded the shops The tawdry and snowy have, mn
happily, found more ready sale than the genuine ana
good The nearer the majority could get 10 some
thing they could understand, something it suggested
European STYLE even in burlesqucs, the greater was
the s'cccss Of the tradesman II was inevitable that
the e. lbshmcnt Of factories in the East by European
manufacturers should degrade Oriental art PEOPLE
with genuine love for beautiful things have seen WIN
sorrow the wholesale destruction Of od-tme Eastern
manufactures. Tho Chinese and East Indian rattan
and reed chairs which have been imported THIS season
arc merely base absurd imitation OF American rattan
work The picturesque library chair with It's broad
arms and all the generation Of huge, comfortable
lOunging chairs the ideal chairs for summer plazzas
and smoking. rooms, seem 10 have passed away from
our market At least there none OF these shapes
among this seasons goods. our American rattan work
which too evidently furnishes the model for the new
New-York tribune., 1891-03-01

For those who to st~dy color and artistic com.
hnatlon, OF tnts the next two weeks are particularly
rich I'm suggestions An unOb>ervant person would
hardly look for color In outdoor life In March April
but TO the lover Of nature the changing tint; are
manifold and the harmonles Of srays, greens. browns
New-York tribune., 1891-03-01

a novel corner arrangement for psotos, which com
bncs the time pretty receptacle for drawing
room work Is full bag gathered on three brass bars
with the Photograph frames made In the way described
New-York tribune., 1891-03-01

Graham pancakes are very excellent. Make them
by using three cups Of Graham flour, two cups OF boed
-four, two large spooniuls o' nolasses cup OF luke
warm milk ard three cups of water OF the TEN.
Ieraturc Add half cup o! yeast OF yeast cake
and beat the batter vigorously.