The Red Cloud chief., 1891-02-27
FiREslpE

TO color soup green use srtnage-
Pound IL. press ou, the juice and sdd it
% the soup just before serving.
-Bu;termilk can be uscd with baking
powder instead ~ SWEET milk by stir
ring in q little soda II the bus:erniIk
b new. one can't tell the difference
Roast Oysters: Wash the shells and
dry: put them on . bod Of hot Goals
When they are done. they will open .
little Remove the upper shell and
serve the oysters in lower one Season
with salt and pat a little melted butter
On eaeh-Hou~ekeep~r.
Lemon Custar5 Pie The juice and
grsted rind Of two lemons oue-half tea
cuptn, OF butter. four spoontuls %
cram, sin eggs, three cup!uls of
and oae-half pin, u milk. l'.at ;hs
lemons yelks and butter together, then
add the sugar. whites and cram The
Quantity makes thrce pies
-rullcrs: Take n and onc-half
caps Of sugar. one cup OF sour milk. two
eggs two scant tablespoons Of melted
butter. half q nutmeg. n spoonful "
cinnamon. one teaspoon 81 salt, cue
teaspoon Of soda; make II = little sitter
than biscuit dough: roll out quarter 81
inch thick and cut with n fired cake cut
ter with a hole in the e~n,er; fry in hot
lard.
Prince Albert Sandwiches, Take
three eggs. . piece ot butter the sire OF
a walnut n little grated cheese, a dash
of salt and of cayenne pepper. Pu, all
into a sauce pan and stir over the fire
until IL thickenS ca, come round pieces
Of bread, fry them in butter tll ~ "a nice
brown Spread the paste over them
Have some ham or tongue grated to he
strewn over them before serving.
Salt Baths AZ Ho~rne.-People who
are fond of sea-bathing in summer
should know that in winter n most
effective and yet simple substitute for
sea water Il a cup of rock salt dissolved
in warm water and added 10 the bath.
A warm salt bath OF this kind j. the
most refreshing tonic for an exhausted
body. I!ut don't ~ out of doors after
taking IL Just before going 10 led II
the right time.
In making pastry IL a white 81 egg
bc dissolved in zach lumber Of cold
water usrd as wr,ting. IL will make the
crust more more flaky and tender.
Pastry should be handled a. little as
possible, and il should not bc turned
over in rolling IL out The water used
in wetting IL ought tn be very cold.
and a slate or marble slab il preferable
g, ..H., H..rl fr rnll.nr - .Mn -
Christian at Work.
Many make a mistake in stirring
oatmeal too much while cooking; IL i,
apt Ia make il mushy and pasty; some
may prefer il cooked ~. but ] think IL
i much better and more palatable
cooked In this ann Allow one-half
pint OF coarse oatmeal, and two even
,easpoonfuis of salt Ia each quart ~
water. Put the meal and salt into a
farina kettle Tor tinpail, set in a kettle
OF boiling water, pour on the water, hot
or cold, IL makes no difference which;
when il thickcns give IL IA good stir
ring. and cook three hours No need TO
watch. stir or add water except in the
under kcttle.-L.adics' Home Journal.
Packing Vegctables-Peat moss is
recommended for packing beets. pars-
nips, carrots, satisfy, turnips, winter
radishcs, etc. A bale costing two dol
lars would bc ample 10 pack all the
vegetables for home consumption during
the winter. II should De loOScned and
spread out. thoroughly wet and allowed
"a stand t~wenty-four hours. and the
vegetables packed in alternate layers
Of II. II il very clean and retains
moisture without fermenting, and pre-
serves roots 80 perfectly tina, no one
who has once tried II will ever he with
out it. II may lie used for a number VI
y.ars HON.