The rustler., 1891-09-18

Whole cloves will extermtnate the
induktrious and merciless moth They
arr more efectual ~ q destroying
AGENT than either tobacco. camphor or
ecdar shavingS
Equal parts Of eream-tartar and
saitpeier make an excellent Femedy for
rheamasism- Take one-kalf teaspoon
ful Of the mixture aud divide Il into
thrce doses Take one Of these doses
three times n day.
Plate Doilics Where tea i served
on a polished table without table
cloth. dainty plate doilies are placed
under each plate. These are either
hemstitched. fringcd, or the design
worked with the buttonhole Shorthand
long stitch. 10 the design can be cut
out on the edge. Home
I Journal
To polish patent-leather boots or
shoes. mix tablespoonful of sweet OIL
with teaspoonful Of turpentine. and
rub Il over the leather with bit OF
sponge. polishing afterwards with bit
of soft rag. II there are any cracks In
the leather an them mp with common
boot-blacking before you use the oil
and turpentine.
Candy. cups white sugar.
one-third cup good vinegar. enough
water TO moisten the sugar, boil In an
agate iron or porcelain pan without
stirring) over quick fire. In fifteen
minutes try in cold water. Before IL
hardens, flavor with nearly a teaspoon
full of vanilla or lemon. Pour on but
tered plate. Pull DO not stir at any
time. Detroit Free Press
Beef au Miroton. Cut some thin
slices of cold beef and one large onion
or two small ones into slices and fry
them a nice brown in quarter of n
pound OF butter, turn the pan around
frequently 20 prevent the meat from
burning. Then boil up half pint of
beef broth, seasoned with little pep
per and salt Put IL over the meat, and
serve as hot as possible. Boston Her
I aid.
. "A simple method Of stewing apples
q Is TO cut them into quarters and put
them in n thick earthen pudding dish
. To every quart Of apple quarters pour
over half cup OF water and add cup
. OF sugar. Cover the pudding dish with
I thick earthen plate. and set IL In the
p" oven for one hour. At the end of this
y time the apples will be found clear and
transparent thoroughly cooked and al
a most unbrolSen In form.-N. \. Trib-
: une.
y People who are subject to catarrhal
, ailments have special need TO be par
u ticular in regard TO their feet covering
they should see TO IL that their feet are
always comfortably clad, their shoes
+ should have substantial soles, and
II should come well up the ankles, ant
" not be laced or buttoned tight Ligh
y merino stockings or half-hose may b'
'e sufficient for warmth, but whenever b,
y reason OF much exercise the feet hav'
70 become damp, and especially II tn
~ leather has absorbed wet, 1t is wise 70
~ a change TO be made in both stocking
and shoes.
: Chocolate Custards.-A deliciou
~ dessert is made as follows: Four cup
- milk, four eggs, one cup sugar, fou
- tablespoonfuls grated chocolate, tw
teaspoonfuls vanilla Put the chocolat
over the fire in double boiler wit
- part of the milk. and let 1t cook unit
smooth; add the rest of the milk, and
n. when this is hot, pour IL upon the suga
w mixed with the beaten yolks of tn
eggs. Return TO the stove, and coo
,a until the custard begins to thicker
when cool, pour into glasses or sma
as cups, and heap on the top of each
a meringue made OF the whites of th
N. eggs whipped stiff with a little pov
RS. dered sugar. Or 1t may be served in
N large dish An agreeable variatio
- may be made by substituting for Il
chocolate half a cup of strong coffee
Boston budget