Herald and news. [volume] (West Randolph, Vt.) 1878-1943, 1891-12-10
WEST RANDOLPH.

WILT tAfNAk&~t 49,
s.spice is the Variety Of Lie is the az
tie OF very neat little book advertising
the business Of the Vermont Spice N ills
at Burlington, VI. sent us BY Berry, Hall
d Co.
Geo. W. Smith always gets up some
thing neat and tasty in the advertising
line and this year his holiday greeting is
in the form 0f a handsome booklet, 1.-THE
Raven, by Poe.
Sunday WIS q beautiful September day
and not at all like what December is pic
tured TO be in Vermont, by our western
friends. The season has been very mild
here and building enterprises are progress
ing rapidly.
Geo. W. Smith, the famous Hanover
Cracker manufacturer, has just issued his
handsome Chrome Calendars for 1892 in
three different subjects. If Won want one
SEND two tw0-eent stamps and your ad-
dress to him at White River Junction, Vt,
and he will send You one by mail.
Judge Amos Rising Of Denver, who is
the presiding judge in the great Barnuby
Graves poisoning case, IL a Vermont hoy,
having been born in Warren. He visited
Vermont last summer and stopped In Bur-.
lington O short time as the guest Of Mr..
and Mrs Charles E. Beach, Mrs. Beach
being cousin of the judge.
ssWaltonis Vermont Register says the
Hardwick Gazette, "will be published this
year BY the Home Publishing Company OF
Burlington. the manager and leading spir-
it of which is Editor Whitney of the Clip
per. and he promises that some pains viii
be taken to have the book nearly enough
correct to be of some value. No more var
liable periodical is issued than Walton's
Register when proper pains are taken to
have il accurate but for the past few years 1
. ffof The liz I
rectory Of Hardwick has not been correct 1
ed for ten years, and it is most time to tell |
the truth about il. The boys guarantee
the right kind Of book this year, which
will ind tremendous sale as a curiosity"
Randolph Lodge No. as, Independent
Order of Odd Fellows. was instituted last
week Wednesday by Noble Grand Master
Goodel OF Burlington, assisted by Past
Grand Master II. w. Hall of Burlington,
II. L. Parker, Secretary OF the Grand
Lodge, and the Mortified, Montpelier and
Bradford lodges. The lodge starts OF in
very successful manner with sixteen char
ter members and many applicants. The
following are the officers elected and in
stalled for the present year
Dr. A. {. Bailey, n. G..
J.. B. Eldredge, " g.
Ernest Fish, Sec'y.
n M. Draper, Treas.
n. l.. Boyden, Z. II. S. n. G.
j. Waldo, l.. H. S. N. q.
X. w. Morse, r. H. s. V. G.
Foster Moore, l.. II. s. V. g.
Thatcher Stone, r S. 5.
Chester Kent, l.. s. 5.
+. W. Hamblin, Chaplain.
F.. M. Whitcomb, W.
Rev. q. w. Morrow, {.
Clarence Morse, /. g.
Eddie Rice, o. q.
After the institution and installation ex :
ercises which were held in Masonic Hall,
the lodge party adjourned to the Red !
Lion Inn where Landlord Battles served a !
most sumptuous banquet where there 9
was not only plenty Of the best viands
TO refresh the inner man, but a feast of
reason and flow OF words that made the
occasion one long to be remembered. All
speak IN highest praise of the way in p
W hich Landlord Battles served the ban G
quet. The following is the menu: IL
Oysters, stewed, raw, escaloped.
Celery. Olives. h
Cold meats, boiled tongue, ham, corned
beef, roast chicken. =
Salads, chicken salad, salmon salad and
French sardines.
Reiishes, tomato catsup, French mustard Fl
worcestershire sauce, chow chow, la
sour pickles.
Jake, angel, delicate, English loaf, fruit. j
chocolate maple sugar, pound. jelly roll.
&c cream, Vanilla; Currant, Coffee and J.,
Lemon Jelly. ~
fruits, oranges, apples, bananas, grapes.
English walnuts, tilberts, pecans, q
almonds, rnisins, crackers and cheese. "
Tea and Coffee. te