The Jasper weekly courier. [volume] (Jasper, Ind.) 1858-1922, 1891-02-13

"A soothing application for burns h
20 owe them with the white Of an egg.
y forms q coating over the injured part
ana protects Il from the external air.
lin pans and buckets would not rust
ana wear out 50 soon IL they were
thoroughly dried after washing. set
them ON The back Of the range for a few
moments before putting them away.
-Potatoc rattics: heat one err fine,
and thoroughly mix with cold mashed
potatoes; with the hand, shape them in
small hin cakes and fry brown in but
GER or lard. Ifeggs are scarce they are
sery nice without.
Instead 81 using tea and coffee. I
make coffee Of burnt crust and serve
i with cream. Sometimes l add d table,
spoonful Of ground coffee. II is very
good and the children can drink II with
out harm.-Cor. Iiousekecpcr.
Coffee Cake: Onc-half cup Of z
one-half cup Of butter. one-half cup OF
molasscs. one-half cup Of coffee. one
teaspoonful Of all kinds Of spices, one
cup OF chopped ~raisins, one-half tea
spoonful Of soda. Flour to thicken.-
Eoston Budget.
-Broiled Partridge: Cut open down
the back, season with salt and pepper,
lay on a well-greased broiling-iron and
broii. turn until done on both sides.
Put on a hot dish and pour melted but
over.-Ladies' Home Companion.
-Custard Blanc-mange: Make a GUS
tard with one quart Of milk, four eggs,
n teacup sugar. stir into il. while
boiling. half a box Of ~gclatine after il
has soaked ten minutes. Season with
vanilla and pour in molds. Eat with
whipped cream. AZ Detroit Free Press.
-When making light bread, If you
will set your pans Of bread in a tub Of
boiling water with something under
them 10 lift them a little above the
water, then cover the tub with a quilt
70 prevent the steam from escaping.
your bread will rise quickly and be very
nice.
In using gold or any Of the bronzes
never mix the medium with the powder
if you wish to obtain the best effect. In
painting dip your brush first into the
liquid then into the powder kept in sep
arate sauccrs. and the dull. furnished
look Of which you complain, will not
annoy you."-N. Y. World.
To Fry Beef Kidney: Take a beef
kidney; cut il into hin slices and let
them soak in warm water two hours.
changing the water twice: drain them
well from the water; season with pep
per and salt and dredgc with flour; fry
in hot fat until nicely Drowned; arrange
the slices in a circle on a platter: make
about half a pint Of gravy in the spider;
add onc Tablespoonful Of piquantc sauce
and one small lump Of sugar; pour this
gravy into the center Of the dish: serve
with fried sweet potatoes and stewed
tomatoes.
Jerusalem Artichokes a Ia Chetput
Boil two pounds Of Jerusalem arti-
chokes in milk until tender. mash them
through a hair seive: add half a pint Of
cream. beating it in well; beat up three
eggs. put salt and pepper enough to sea-
son the whole. add the eggs to the rest,
stirring all well. Put the mixture into
a buttered mold. and steam for an hour,
tying a buttered paper over the mold.
Turn il out. pour heated-tomato PURGE
round, and send TO table. with fried
toast on another dish to be served with
it. III preferred, the mold may be iced,
and served with rich mayonnaise sauce.
Chicken Consomme: Cut up .
chicken. reserve onc-half Of the breast.
Add two quarts cold water, heat slowly
and simmer four hours. strain. When
cold remove the fat. Add the white and
she'll Of one egg, the breast chopped
fine. one sliced onion. one salt spoonful
celery salt. onc-half ~teaspoonful salt
and one salt spoonful pepper. Heat
slowly to the boiling point, simmer
twenty minutes. Strain through a nap
kin: add one cup peas and serve. Boil
the rstock down to one quart The
secret Of clearing this stock well Is TO
have II very cold when the white and
she'll OF the egg are added Then put
on the stove and let il warm slowly.
stirring all the time. The shreds Of egg
in cooking will catch all the impurities
HI.I