Deseret evening news. [volume] (Great Salt Lake City [Utah]) 1867-1920, 1891-05-12
THE STOCK THAT PAYS.
INSPECTION OF sLAueHTeRINe Es-
TABLlsHMENTs.

Regulations Prescribed by tho Govern.
m.nt for such fn-pection--Pork Must
u. Subjected to Microscopic Esamina.
tIoa--,feat Products Allow Suspicion.
SECRETARY Rusk has promulgated the
following rules for inspection Of live
stock and meats intended for expectation
or interstate transportation;
The proprlctor- Of slaughter houses. canning.
salting. parking or rendering establishments
engaged Ia tie slaughter Of cattle. shcup %
swine. the caftasses OF PRODUCTS Of which are
10 bcoomc subjects Of Interstate or foreign
commcrce. will make Application In writing 10
the secretary u agriculture for inspection Of
animals aud their products. stating the looa-
tlon and address Of the slaughter house %
other establishment. tho Kind Of animals
slaughtered. the estimated number of animals
Slaughtered IN week, and the character and
quantity Of the products 10 20 into Interstate
or foreign commerce from the establishment.
and the applicant ahali agree 10 strictly con-
form 10 all regulations or orders that may DO
made BY the secretary Of agriculture In carry.
ing on the work Of Inspection at his establish
mcnt
The secretary upon rcccip, Of the application
will give tho cstahilshment an Official number
by which all iis lnspectcd products will there.
after be known, and this number will 10 used
both BY the lnspect0fs Of the department %
agriculture aud By the owners Of tho establish.
ment 70 mark tho products of tho establish
moot
The veterinary inspector IN charge Of the &C.
tAhllshment will carefully inspect In tho pens
Of the establishment all animals about 10 10
slaughtered. and no animal shall b. allowed 10
pass 10 the slau ghtefinR ruofn TIL II has been
10 Inspected. Whenever any animal l. found
on Inspection 10 DO diseased the animal shall
be condemned by tho INSPECTOR, aud the owner
shall at once remove u from tho premises and
dispose Of II In such manner AZ may DO pro.
vided by tho Laws u the state.
The cnrcasses % cat,lewhich leave establish.
mcnts na drcssgd beef will b. STAMPED with
numbered stamp. issued by tho INSPECTOR. and
= record will 10 sent 70 tho department Mt
Washington. Zach aud every article Of food
products made from the carcasscs Of animals
Inspected will DO labeled OF marked In such
manner aa tho owner Of the establishment mny
iircct.
III. inspection Of swine for export or inter
state trade will BE- conducted In the same
manner ~ prescribed In tho foregoing rules.
with the addition. however. that micro
SCOPE examination Tor ttichinio will 10 to
euirrd for all swine prniucts.
The Inspector IN charge Of the slsufhtcring
and other establishments viii issue n ccrtin.
eat. ~ inspection Tor all carcnz-cs Of animals
or fDod products which are To b. exported Into
foreign countries. which certificate will cite
the numbcr Of factory ADD the name of tho
owuet. With date " inspection and the name
u the consiYncc. and the country 20 which the
SANE IA 10 b. exported. The certificate will
also contain the numbers Of tho stamps at
taohed 10 tho articles IN 10 exported.
After this no nation need 10 afraid Of
American beef or pork. Not the small.
est germ OF trichina will be able TO
smugglc itself out Of tho country, ap-
parcntly.