New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1891-10-04

II there is one thing above all Others IN WHICH
mother should train her children 1t is to cultivate
natural and simple manner. Not alone In outward
address 70 the world must young people learn TO De
honest and straightforward. but in their thoughts MI
their methods Of work and in all their dealings WIN
themselves as we'll with the rest Of the world Inc
habit of gush for we know no better worn 10 express
the foolish practice Of exaggeration in word a1p man
ner which so many people assume. having once become
established slowly saps the moral responsibility IL
is vice of manner the result of slow growth and II
is not necessarily pure hypocrisy. One may feei
secretly that il Is ones duty TO praise certain Worh Oh
art book or sentiment, though II Che gisher shoud
sincerely analyze her feelings she will find that she
receives no genuine pleasure from It, The story Is
told OF celebrated artist that he asked lady once
what she thought of his picture. and she answered
naively that il was perfectly detesable. Therenpon
he thanked her and congratulated himself that III AL
the river Of gushing commentator he had heard TINS
al least was honest criticism and therefore extremely
refreshing although it is not likely that even the
most genial Of artists would have enjoyed many SUCH
criticisms Nor is it required that should tins
bluntly speak the truth all occasions No one Is
more universally detested makes more genuine
mischief than she who prides herself upon her In
genuOus frankness. II is always pleasant to see
person who is honestly enthusiastic, but this has no
more relation to gushing manner than cant has 70
religion.
Young girls arc very apt to assume before they
realize it, mock enthusiasm in their tone ard manner
because they often feel that the exgences Of the case
call upon them for more than they sincerely feeI. IL
requires skill and to guide girl away from such
auicksands as these so that she will grow up TO be
genuine helpful and truthful woman. But nowhere
Is the duty of the mother more clearly laid out thah
TO guard her child against any insincerity.
IT'S tKe little rift In the lovers lutte,
That slowly widening, makes the music mute.
"Tis the little speck in the garnered fruit
That inward rotting, surely modereth all.
The season has already been set down as a remark
able one for fruit and Of all the fruits OF the world
there is none compared In usefulness with the apple
Delicious as the orange is, it cannot be put to any
such variety OF 1t is not however concerning
ordinary dishes of apples like the familiar pie and
dumpinss of everyday cookery that propose to
sneak but concerning a few novel methods of using
this valuable fruit An apple jelly is preserve that
IS very commonly used BIZ French chefs in the prepa-
ration of pies and other dainty dishes, and an apple
marmalade which is the equivalent Of our stewcd apple
Is also similarly used An apple meringue pie Is not
as common as pie with pastry cover. and II Is
especiaIy delicious To make it line deep pie plate
with moderately rich crust Prepare pint OF apple
sauce By grating in it the rnd OF one lemon and
squeezing in the Juice Add teaspoon OF Hour, wet
With little water and sugar enough to sTeeten the
mixture to the taste Add small pinch OF grated nut
meg Stir the mixture vigorously for moment,
nour II in the pastry SHE'LL set the pie in the hot
oven ard let II bake twenty-five minutes till 1t Is
thoroughly done. Remove it. whip the WHITES oil
three eggs to stiff foth, mix In them two taoes poons
OF powdered sugar and teaspoon OF lemon Juice.
make the ME in a very cool oven where the nerngue
I he inst coored in ten minutes. Just before puttnS
the pie in the oven dredge powdered sugar over IT,
In give il the sugary appearance OF French mernsue
A cranberry pie is also nice baked with merng'Ie.