Perrysburg journal. (Perrysburg, Wood Co., O. [Ohio]) 186?-1965, 1891-10-03
EIREsIpE FRAGMENTS.


To remove green stains from bricks,
hot. To redden them paint with mix.
ture of Spanish red.-N. Y. World.
-Roasts that should be juicy come to
the table as dry as pasteboard, because
the oven was not hot enough at first to
instantly harden the outer service and
prevent the escape of its juices.
TO such persons as use salt sifters il
is recommended to mix cornstarch with
the salt in the proportion of one tea
spoonful of the former to five of the lat
ter. This will prevent packing in damp
weather, as the starch absorbs the
moisture and retains it away from the
salt.-N. Y. Times
-Broiled Salt Fish: Cut square the
size you desire from the thickest part Of
the fish, Take off the skin and wash
clean; broil over clear Goals ten min
utes; then dip in boiling water, butter
and serve. This is nice breakfast or
tea relish, and with boiled potatoes
makes an excellent dinner--Detroit
Free Press.
Chocolate Pie: Two cupfuls of milk,
one small cupful of sugar, lump Of
butter, spoonful of vanilla and one
cake of chocolate, grated fine. Boil and
thichen with cornstarch. Bake in one
crust twenty minutes. Place over the
top this dressing: One-half cupful of
sugar, two tablespoons of grated choc-
olate, two small spoonfuls of water.
Boil it five minutes and stir it until
almost cold. d.-Iousekeeper.
Orange Cake: One-half cup butter,
one cup sugar, two eggs, one-half cup
milk, two cups flour, one-half teaspoon
soda, one teaspoon cream tartar, rind of
one orange. Mix in the order given;
bake in two pans; put the grated rind
of the orange in the cake. Stir pow
dered sugar into the orange juice until
quite thick, and spread it between the
cakes when cool.-Boston Budget
Soft Soap: Three gallons of rain
water in brass or iron kettle; add one
box of concentrated lye; when it is dis
solved. put in four pounds of grease,
and boil until it takes up ropy on tho
stick used for stirring it. Have in tho
barrel used for holding the soap twelve
gallons of cold rain water; pour the
soap from the kettle into the barrel of
water, and stir briskly. The result will
be a nice light-colored soap. excellent
for laundry purposes.
Whenever it is possible it is well to
keep separate closet for articles per-
tanning to ironing. Keep the irons,
starch, blueing, holders, boards, sheet,
blanket and other articles pertaining to
ironing in this closet, which should be
warm and dry and shut off from the
dust. If the ironing boards are kept in
closet in general use it is best to put
them in bags of bed-ticking or some
other heavy cotton, and hang them up
where they will be free from dust and
dirt. If they are kept in closet re-
served for the ironing material they
need not be covered. Tubs and ironing
boards should be kept in cool place.
and there is no objection to little
dampness.
| Cheese Fondue: For three or four
people use six eggs, four ounces of soft
domestic cheese, three tablespoonfuls
of butter, level teaspoonful of salt
and half saltspoonful of cayenne.
Cut the cheese into small bits Beat
the eggs until light Put boiling water
in the under pan, place the upper pan
over it, and set the two pans over the
lighted lamp. Put the butter in the
upper pan, and when it is melted add
the cheese, beaten eggs and seasonings.
Stir constantly until the cheese is
melted and the eggs begin to thicken.
When the mixture is creamy mass
serve Immediately. If the fondue is
cooked too long the eggs will harden,
| iniurin9 the dish.-Ladies' Home Jour
nal