Lawrence democrat. (Lawrenceburg, Tenn.) 1884-1925, 1891-07-03
USEFUL AND SUGGESTIVE.

1.-TWO OF Gnree rOSe-geranlum lea yes,
put in when making crab-applc jelly,
will give it delicious flavor.
Feather Cake-One cupful of sugar,
one cupful Of milk, one egg, three Ia
blespoonfuls of butter three spoonfuls
of baking powder, lemon extract, two
and one-half cupfuls of hour.-BostoI
Herald.
Soft Pudding Sauce-One-half cup
butter, one cup powdered sugar, spice
to taste, white of one egg, or three
tablespoons cream. Cream the butter,
add the sugar spice and beaten egg or
cream. Boston Budget
-Currant Conservative pounds of
currants, five pounds of sugar, two
pounds of raisins, stoned and chopped,
four oranges, juice and little of the
pulp chopped. Boil twenty minutes, or
until the consistency of preserves, and
put in cans.
-Papier mache for filling cracks in
floors can be prepared by beating to a
paste cuttings of white or brown paper
boiled in water and then mixing the
paste with solution of gum arabic.
Make the solution hot in which you mix
the paper paste and apply directly thus
making it adhere more firmly
The flavor of a young roasted
chicken is greatly improved if you place
inside it piece of fresh butter the size
of walnut, and with it bouquet OF
parsley and small onion. If you like
you may also add the giblets to it,
sprinkled with salt. The inside OF
poultry, after being drawn, ought al
ways to be rubbed with some salt.
Flour Soup.-Take butter, one and a
half ounces Tor size of small egg); melt,
and stir into it two tablespoonful -four.
When bubbling up add little by little
one and half pints of broth, stirring
until quite smooth; add one teaspoonful
of minced parsley and one egg beaten
up into two tablespoonfuls of thick
cream. Salt to taste.-N. Y. Tribune.
Asparagus soup, three pounds OF
knuckle of veal will make good strong
stock. Put the veal to boil with one
and half punches of asparagus and a
gallon of water and let it boil rapidly
for three hours Strain and return to
the pot, adding another bunch of aspar'
agus chopped fine and let it boil fol
twenty minutes. Take a cup of milk
stir in tablespoonful of flour, let it all
just come to boil, then season and
serve.-N. Y. World.
Corn Pone.-One pint corn meal
half pint flour, two teaspoonfuls sugar
or molasses, three cups sour milk, one
teaspoonful salt, one teaspoonful soda
four teaspoonfulsaboiling water. Dis
solve the soda in the boiling water, ans
pour it into the sour milk, adding thi.
to the other corn meal mixture. Ado
lastly the eggs, well beaten, and mil
thoroughly. Fill buttered tins to {
depth of an inch and half, and bake il
quick oven for half an hour.-Detroi
Free Press
Mock Bisque Soup.-One-half car
tomatoes, one quart milk, one-fourtl
cup butter, one teaspoon corn-starch
one teaspoon salt one-eighth teaspoon
white pepper. Stew tomatoes until sof
enough to strain easily. Heat milk il
double boiler; cook one teaspoon of tn,
butter and the corn-starch together in
small saucepan, adding enough of thu
hot milk to make it pour easily. Sti
it carefully into the scalding milk ant
cook ten minutes, Add remainder o
bntter in small pieces, and stir till wei
mixed. Add salt and pepper an,
strained tomatoes If tomatoes are yer,
acid, add one-eighth teaspoon soda be
fore straining. Serve very hot-Peter
sons Magazine.