New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1891-01-18
"The holidays are over. and little Master jack


To school must hasten back"
The small boy with bag was an institution on
eastwaribound trains last week. and the smaller the
boy the bigger the bag. The importance OF the bag
cannot be overestmated A. point of fact there is
no need for bag at ALL Every thing that is necessary
NAV easily be put in trunk. but Gladstone" IS
de riguer and articles that might Just well be
packed up and out of the are left out to add i'm
portance at least to give Alison detre TO the bag
"Let me really see what is in your bag. Johnnie
said his sister. who saw him safely into the Boston
express. "Oh they my things said Johnnie
evading the question gTaEdly. Ow-traveller who
had been considering the phenomenon of the boy and
the bag for several his way to and from STAN
ford. had the curiosity and ilbreedng to look over
Johnne's shoulder be opened his big Gladstone TO
put in the last issue of :" Puck"
The contents simply lot OF old newspapers
and box of candy.
No Partisan mondaine considers herself completely
"dans le movement or. we would say, I" in the
SWIM" if she cannot spend hour a day in sale
de gy mnastlQue" III every house room is fitted
up with trapeze and all the other impedmenta be-
longing TO a gymnasium. not forgetting that IN an al
Joining cabinet de toilette there is complete douche
apparatus. Every morning before bfcakfast-which In
France takes place at halfpast ten-madame clothes
her self in suit Of soft flannel. composed Of 2Ouave
trousers and a. blouse and gives herself up series
OF exercises worthy Of Leoard with the result that she
appears at the breakfast table with pink cheeks. brill
liant eyes and look Of general health and good tenn
Pc very pleasant TO behold
The Marquisc de B, who possesses very large
house in the Faubcurg ST. German. has Just caused
large swimming bath to be built III marble hall open
ing into her private gymnasium. and there she
dives and floats in cold water every day To- half an
hour. To make the Illusion complete as possible
has had this artificial pond surrounded with hedges
Of exotics clusters Of palms and banks of moss where
cyclamcns viOets and primrOses blossom In profusOn
Surely this is delightful way Of taking ones morning
bath The hall being well heated the cold water
feels delightfully."- refreshing after night spent in dane
ing In the oppressive spllere of crowded ball
There Is a pleasant pastoral flavor about the
grained brown bread OF Boston which makes it gen.
orally acceptable tie breakfast table 1t is bread
that dates from pioneer times and, like baked beans,
Indian pudding dark frltcake aud many other
dishes, depends for its excellence upon long,
slow cooking This il had in the brick
in general As it was necessary to cover this
bread and stand IL in water while IL baking 10
prevent the custs being hard, the process Of cooking
was in reality, steamng and all brown bread made
now is steamed kettle In regular steamer. Do
not attempt combine the dried crumbs Of this coarse
rustic bread with French icecream cook books
recommend. The result is mongrel dish, which
lacks the wholesome flavor OF the one and all the
delicacy OF the other
One Of the principal ingredients in Boston brown
bread meal. ms is nOt rye nour, DuV bedio
the same relation TO il that graham -four does to
bolted or fine wheat flour 1t is an unboted rye -four
II can be obtained from Trustworthy grocers By
ordering it, but there are very few grocers In New
York City, If any, who keep it constantly IN stock
1t is not wise To purchase more than SIX or seven
pounds of rye-mea al "A time for family use as 1t
does not keep we'll in warm weather. BY the use
OF few cups at a timc-all that is necessary IN
famiy-seven pounds will hast long as is wise TO
keep H. The next ingredient of this bread IS Indian
meal; il old fashioned Indian corn meal cannot be
had, a very good bread be made with the Kiln
dried or ordinary Indian meal sold At grocery Stores.
SIT three half pints of Indian meal and mix WIN IL
three cups Of unsifted rye meal; add half cup OF
mOlasses tea pOOnul Of salt. pour into the dfy IN
gradients two pints Of cold milk and beat the DateF
vigorously Add last OF all. half a cup OF MIX IN
which an even teaspoOnful OF soda has been mixed
Have ready two brown bread tins well bu'eieu' ihe
tins the short, truncated pyramid moulas son'o
times called In New York tin pudding mouids Dut
they differ from a regular pudding mouid because
they do not have a tube in the centre The RUE gwen
should be divided between two weilDhttereu WV
quart tins
high steamer large and tall enough 10 hoio '"eso
two tins should DE on the stove, htting perfectly
over large kettle OF boiling water Inc p'o"H
bread fins should be covered and set in the s"alor
and the steamer should be closely covered INC
brown bread should he steamed steadily Ior H'0
hours The water in the kettle under the steahieI
should boil steadily every moment of this nIne' ~
Ia better therefore, order to save fuel TO mako "o