The morning news. [volume] (Savannah, Ga.) 1887-1900, 1891-08-09

ness, surrounded by the well behaved
substantial element that her really adj.
mlrahle qualities attract, was smiling
amlaoly and making a very ideal picture of
queehly dignity and beauty. Things went
We'll until nobleman, whose recent con-
duct demanded direct cut bv the court
had the audaclty to press forward and seek
the recognition Of the princess Whether
absent mlndedness or ability to act her role
was the cause Alexandra leaned q trIfie for
ward and was about 70 co cede the honor
OF her salutation, when, quick as a flash the
prom ter at her elbow whispered: Your
lorgl. -ie-erect-quick! look across the
ned Accustomed as the princess is 20 such
discipline, only the sharpest eyes could de-
tect the respiration of the royal lady's
naughty stitfening..of her eck and cool stare
above apd boyond the dukes fus he'd and
enraged face
What a lovely curly bang your little
girl has!' said young mother, whose own
chlld's hair was of the most uncomprOmising
straightness, and who stopped in the street
TO admire. half obviously, the golden aureole
OF fluffy hair that framed in the rosy face
of her friends small daughter in the most
becoming manner. YES" said the fond
parent, compacently, isn't it pretty. 1t
came from Paris sewed into her little car"
You do not meau to say it is falsen ex-
claimed the other, quite horrif d. "Why,
yes" she answered, 'it looks pretty and
what harm is it,"
Nevertheless, the incongruity between an
innocent child and false hair is obvious, SAYS
the New York Tribune. The latest absurditv
in this line is a bathing cap also Parislan)
from which peeps a fringe Of naturally
curly hair that clings in the most becoming
rings, however wet; but it would be awk-
ward to lose such cap, and 1t behooves the
wearer to tasten it very securely. This COM
blnatlon of outdoor headgear AID becoming
tresses seems to be popular this year, for
one enterprising milliner has introduced
hair which she matches in color to
order, in various ways with
her connections. One hat, which
she cal wind hat, has soft, short, wavy
locks attached which might defy Borees to
render unbecoming, and pretty little bon
net has a crown of golden plaits that is war
ranted never to become disarranged. But
here is a verdict from a rather particular
man of the world, which doubtless expresses
the views of many: There is something
positively obnoxious to me about false
hair" he atfirms. 81 ;had rather see a
woman paint, and that is bad enough-ten
times over-hut to know that that soft,
curly stuff may come from some dear dead
woman as Browning says, absolutely
makes one shudder."
Very swell are the Louis coats, says the
New York World, in which the ladies
array themselves for an afternoons walk
Nelveteen forms the material for the skirt
which ACCOMPANIES the coat and also for the
coat itself, That is, the wearer Of it has q
fondness for looking as if shs had just stepped
out of an ancient picture gallery.
The skirt is made perfectly plain and as
l.,
and demi train. The coat has high pulled
sleeves, and is so long that it reaches almost
to the knees. There are big hip pockets and
broad lapels turning back and a high stand
ing collar. For the vest there is a brocaded
satin front, with bow of chiffon trimmed
with lace at the neck. the deep turned-back
cuffs are also of brocaded satin, edged next
the hand with frlll of lace so deep that 1t
falls down over the knuckles. AS to the
color of the velveteen great deal is left to
the wearer's taste, only she must not use a
light shade, because that detracts from the
ancient picturesqueness of the attire.
lovely summer tea-gown OF creamy
white wool crepe is delicately embroidered
in pale green, delicate pink. aud honey
suckle yellow. 1t is beautifully trimmed
with cream lace and lines of fine gold braid
dotted with jet beads and brilliant paste
The sleeves are caught round
with narrowing bands of this bright gimp
from the shoulder to the wrist, and the
back is narrowly pleated but full
Vatican. A pale Spanish yellow crepe
openiag over yellow satin waist and petit
coat of yellow satin, yelled with white lace,
is another success. The matinee jackets are
also very charming One is nothing but
haze of amber chiffon with deep gold pas
collar with an edging of minute
15k knad de- - IL,
Chine filed with chiffron, and made with
a Stuart collar and zouave fronts Of lace.
One of the best chow-chows known, says
the New York Tribune. Is prepared as fol-
lows: Take quart of large, green cucum-
beIs cut up in slices and measured after
cutting, quart of tiny cucumbers not over
two inches In length, quart of the smallest
white button onions, quart Of green toma-
toes, sliced and cut in bits, four large pep
pers cut In coarse bits. None of these in
gradients is chopped fine, but all are cut in
small chunks or square bits. When all are
ready pu5 them In a weak brine and let
them soak for twenty -four hours. Then
scald the pickles up in this brine;
make paste of six tablespoons Of ground
mustard, one of tumerlc, a cup of flour, a cup
OF sugar and two quarts OF vinegar. Mix
the dry ingredients with a little of the
vinegar first; then stir them in the remain
der of the vinegar. Put this paste in
porcelain-lined Kettle over the fire where it
VIII heat slowly. When it boils and be-
comes smooth and thick, add the pickles
which have been drained from the brine,
let them boil up once. and the chow-chow
is done The paste should be stirred every
moment it is cooking over the fire, as other
wise it is likely to be burned. Tumeric
may be bought of any trustworthy chemist.
This chow chow is good the day 1t IS made,
but it is better in months time.
Chill sauce is taking the place of old
time tomato catsup. 1t is better in every
way than catsup and easier to keep. To
prepare it remove the skins from peck Of
ripe tomatoes and peel eight white onions.
Chop them up and boil them ia a porcelain
lined kettle fifteen or twenty minutes, to
re duce the juice of the tomatoes. Add
pint of vinegar, tablespoonful each of
ground cinnamon, allspice and black pep
per, and teaspoonful of cloves. Tie the
spices in a coarse bag. Cook the mixture
from four to five hours, till it is quite thick.
Be careful not TO let it burn. When it is
ready to take off the fire, stir in a table
spoonful of ground mustard, a teaspoon of
cayenne pepper. two teaspoons Of white
ginger and salt to the taste.
The summer boarder, says the New York
Times, is abroad in all her glory. One uses
''her'' advisedly, for somehow the male
adult rarely poses as the summer boarder.
He stands it over Sunday, perhaps, but
consecutive fortnight Of updilute1 summer
boarding house life would, as he tslls mis-
neighbor in toe smoking car as they are be-
ing whirled from the city on Saturday, put
him in Bloomlug dale at the end of it-and
- 81 h.