The record-union., 1891-06-16
SAN FRANCISCO MARKET.


supplied this morning, while custom was as
| general as usual on the last day OF the week
We quote prices as follows: Green Corn, 1215
@2Oc e dozen; Cucumbers, 75c@S1 20 -
box Rhubarb, 40c@S1 20 p box; Asparagus,
81 25G1 so box for ordinary and SEA,
20 for choice to fancy; Lima Beans. :;
@S1 Z sack; String Beans, 2@314c p fb for
green; Wax Beans, 29 &c q b; Refugee Beansl
$G4c 1 2 n; Tomatoes, 81 POOL so 2 box;
40@5oc for Winters, and sI@I 25 ! box box
for Bay; Turnipsi z5c e ctl; Beets, 81 . sack;
Carrots, feed, 50@75c; Parsnips 81 25 p ctl:
Cabbage, 100000; Garlic, 3@6c q ctl for Cal
ifornia; CauliflOwer, &c p dozen; Dry
Peppers. log zoe; Dry Okra, 2o@25c = b.
FRUIT-Receipts OF Cherries were large to-
day, footing up close to 5000 boxes. Prices
were kept up by the liberal purchases of can
ners, Peaches drag, as offerings are not ripe
enough to attract buyers. Currants bring
good figures, under active demand. Second
crop LongwOrth Strawberries command fancy
prices, il at all desirable quality. Figs
small. We quote as follows: Apricots,
50@75c for Pringles, and 75c@$1 25 p box
for Royal; Peaches. 50c@S1 p box: Cherry
Plums, 50c@Sl 2 box; Green Apples, 500
75c 2 box; Raspberries, 6O@S5c = drawer
Green Pears, 4O@50c = box; Green Almonds
soc a box; Currants, S5G6 so 2 chest; Goose
English; Strawberries, S9@12 2 chest for
Sharpless, S12@15 for Longworth; Cherries. so
@7Oc for white and 50@60c p box for red and
black ROYAL Anne, s5@9oc = box; Mexi-
can'Limes, S495 q box; Lemons, Sicily. 81 80
as; California Lemons, S4q4 25 for choice
and 81 50@2 80 for common, Riverside
al 10 for of sizes and So 25@2 70 fot regular
sizes; Los Angeles Navels, So; Los An
Oranges, s8@8 so = box; Bananas, S2@2 so
2 bunch; Pineapples. slG5 . dozen.
DRIED FRUlT-We quote: Apples, evap-
9c; quartcred, 8a S1lc PGars, dose for com, 9
mon and &c to &c for quartered unpeeed Bart
lett; Figs, 3%c to &c; do, pressed, in boxes, ~
! bleached, lO@12c; common snn-dried, 9@
/ Toe; Apricots, bleached, 1901 sc in sacks and
! l4@ 16c 2 in boxes; Nectarines, 121aa15c
! 6@7c; California Prunes, 7@9c ? h; Grapes
/ $40 4c q b for stemmed and 115a21%c for un-
stemmed; Raisins, 81 25@l 40 y box for
! crown loose, G5@7oc n box.
| HONEI-New is held at 15@16c for choice
comb and &c 2 ID for extracted
BUTTER-We quote: Fancy 22@221sc:
/ good to choice 19@2lc; fair to good, ia
! 1s14c; store lots, 16@17c Z ID; Eastern, 15@
! SC for ladle'pacRed.
| new, 9@91ac fair TO good, 71%6g SIC; Eastern
! ordinary TO fine, 11@141ac ? 70.
/ EGGS-Continue 10 weaken. We quote:
! California ranch, 22924c; store lots, 19@2Ic;
/ Eastern, google for choice and 19c z dozen
/ for other quality.
/ POULTRY-Supplies are light and trade is
! necessarily slow and limited We quote: Live
! Turkeys-Gobblers, 1S@2Oc; Hens. 12al4c
/ z H; BOOSTERS, S5G6 for old and $9@11 for
/ young; Br0ilerS, - OOtd3 90 for small and
S4G6 for large; Frycrs, STGS: Hens, S6m1;
! Ducks, 81 5000 so; Geese 81 q pair for old
and 81 10 81 SO for young.
/ GAME-We quote: Hare, 81 so; Rabbits,
! 81 25 to 81 so q dozen.
! PRONISIONS-We quote as follows: East
ern Hams, 1870 &c; California refrigerator
Bacon, 131la14c;. California Bacon, heavy
and medium, 81 D1 0c do, light, 10 Sc; do,
! extra light, 1870 14c;d clear sides, 9s4@l oc
! 2 IL; Pork, extra prime, S14@14 so: do,
/ prime mess, S15@15 so; do. mess, Sl69
! q 80; do, clear, SlSG1S 80; do, extra clear,
! Sl9@l9 90 2 bbl; Pigs Feet, S12 so a bbl;
| Beef, mess, bbls, 81 5O9S; do, extra mess
! b5ls, IS 50@9: do family, S11@11 so; p
Dbl; do, smoked, 1I@12c 2 II; Eastern Lard,
tierces S1s SIC; do 1o-io tins, 1o13c; do, 5b
F! Lard, tierces, 9I{@91%c; do, kegs, 1Oc; do IO-b
| tins. 1oA@loLc; do, oh tins, lO3I@1O55
do, ION pals, 1os4c; do, 5-b pals, lie; do,
WooL-We quote spring clip:
E"oti,t { 1a2oc
| Southern, g months..........,... 19SI6
southern, l2 2I9@15
0Teg"n "S Valley 5Sg5
Eastern, 6@2
HIDES AND sKINs-Quota6ic as fofio1s: 6S
Heavy steers. lbs up abs 'Sa @sS14c 615@e,l %is
Medium steers, 46 to SO tos.-6 @615 41a@5
Mght; Ledt,;,, 49to to- 40 ms. ios ;s,5 : g @4H
Light Cows, under 46 rbs..,>..5 O. @4%
Veal skins, Q to j 7 fts.........5 @5H OH
Calf Skins, to 10 nbs.......6 OF @6
Dry Hides. usual selections, 101%G11c;
! Dry Kips, do, 1o1I@1lc q 10; Calf Skins
! do, 1014G11c; Gun Hides, Kip ana Calf
| :1a@Sc; sound Dry Salt Hides, 5@6c; Gull
Dry Salt Hides, 4@43zc; Pelts, shearlings. 10
| 920c each; do, short, 4o@7oc each; do, me-
dium, 100000 eacn; do, long wool, 9oc@Sl so
each; Deer Skins, summer, 371@c; do, good
medium, 3Gc TO soc; do, thin, 2O625c q 10:
Goat Skins. soc TO soc apiece for prime and
perfect, 15@25c medium, 5@1oc each for
| small.
MEAT Observation-Disclosures are the rates
for whole carcasses from slaughterers to deal
ers: Beef-First quality, &c; second quail
ity, 5@51ac; third quality, 41a@5c = h. Veal
-Quotable at 5@6c for large and 5@Sc u ID
for small. Mutton-Quotable at Ease q H.
Handspring, S@S1ac Eb. Pork--Live Hogs,