The Jasper weekly courier. [volume] (Jasper, Ind.) 1858-1922, 1891-01-09
DAIRY AND CREAMEp,


frsm negtHssns 60 End "A No.. !,
Understand md Act on she Advs..
Gi~a4v-xns 1h<41..au.ctea
For making really g,ssl buttr =
ccilsnce II which can h. dkund:S
weck atter week. through tlne~er ~
irg temperature Of rucrsslyc 49,
va must learn to-be guided nok -
own fc'lngs Int by tho ri..ht un n
dairy thermometers. That nsyR-r;I
while personal csntact h a!wap I
rlfttrr ii csoruparison and gnew
We keep two creamery" htn a.
which the mornings nilk Is stnl-X
and into tho other that broughf-h1
crninc, fresh wen water at i 49,
trre Of % dcgA being puznpd ~
tank Of cacls crcamer twice f!nilv duII
the warm weathc. TO aooiernk12
seTzsrs,itn Of tho cream from The .
cold water Is put inD the fresh r.
usually In the proportion o. one. =
q gallon. After standing twcnip4
hours tho cream n removed ana -
t. tim stands placed In 10 Wa.
cream }or one days milk hing On1
Gov . churning. The teuapcature d2
crsan during thu, riEaning pxinikr
90 arbitrary a. during th3 yRucn
charming, about 10 depA Ga hfthl
low %hat VIII nnsweR, alusys -
bsring that tho warmer tn cr<sn1
krpt tho sooner WIN Il m nnly ~
cburn When kept near 70 Digs, p
properly rtpenod, Il WIN ne ~
acid. but not very sour, and win -
Che consistency Of butfcrmlk L
lowed 70 stand after Il has ripauA1
I'll it bec<rncs q sour. sild rnas ?
Yield of butter VIII b. smaller .nd :
fiayor interior. When put in the a.
it, telnpc-zstrro h summer sisouN
about a. dogs. AMI IN winter q a.
this viii allow for tho changes natm
occasiomod by tho motion q the a.
and tho surrounding axansphcr y
VII permit the butter 10 rcgistez ID
o. DOGS
For q number a ypars wo have uxl|
Dayis swing chnrn, and still Ike \ ,
well 10 change Is fur any other. ne
not Grt the butter a. quickly ss q
others ara said TODD. hut It II esF y n
as,ei. easy 70 chan. ard has no infnu|
machinery "a gs-t out Of order. w
tho butter granui.s sssrrp TIM dn
small shot The rapid motion Il stosq1
and tho cnn1n isswurr, slowly hack Z
firth for five or ten minutes tn 0gdz|
allow Ill tho butter % rsse TO the tdp|
tho mix. a<tr which the milk - dn@
of from below and cold wafer - pal
IN and drawn OF until Il conES on e.
The huttz1 Is then lifted ont Will
cedar paddle IN q wooden bowl. wdg>
and ealted In the proportion Of hi
fourths Of IN ounce a E.1t 70 tho Io1
tho silt bring lightly worked ia, =
hest Is first mot 30 attempt 70 gee oQf
the water. A small qnnnfity 4
white sugar. aboklt onA teanponff
tho pound Of tuttcr. is worked IN VI
tho salt This. without imzarting tot
butter any swcctis;h taste. gives il am
deiicions flavor which many prs'
think vcly desirable. Tho frsh bn:1
il then placed On Ice, In . wei a.
carthnnwaro crock covered with
Hott's parchment paper. where
allowed - stand until NEXT Encn
wl1n Il 81 carefully WORKED over (
packed Ii tin buckets rtady for sirU1|
We find that lie largest yield a u
Ter = cbtairra when the milk = ca
qrrkly after s~.irsg brought to tho a.
ind when i u lnpt NJ an even temps
turn. cold enough 60 prcyent Is 10
Ing sour. until after tho cream has z
and been renewed Either cxtnsmo 4
or extreme ccld scrurs ~ cau<a a
chemical change IA the character g
milk thct interfcrcs with n ri shtu
acerncnt Of !. affcrward- Esithrs1
good plan to mix vcry 3,onf cream :
fhat which Il sweet. Tor althuua
mass may taste suficicntly aad a1d9
pcrr Of tho right consistency, ycs n
cream added viii not b Of thc requ3]
riganess, whiir Tho irst has begu|
spill; so that neither VII yicld Is q
or a. fine a quality Of butter as i q
wise would. UnhS bofh cnam y
milk arc kept cn.fco no cream M
MIR should be kept longer than o.
six honrsaf tho milk has b--n hru
70 tho dairy, which would allow tEd
fpur hours for tho czcam to rs b
tzrctve for 1t to ri1en; but g Chs "
neccssitatc chnrningth Tie cream from y
milking separately we may, BY pu'l
that lrst gathered on ica keep u
for twelve hours bcfnre mixing 2 b
tho next, after which buth may p
lowed to ripcn together Il h ssn
necessary r. add that Nd buttcr 81
ever DO allowed 20 bccoEzze warm en
to hc soft and oily; II once che
walls surrounding tho butter g71]
are melted down they can never q
up again. TO be tn perfection, g
should be kept 50 cold TINT some 6
Will DO rcquirsl TO elico it'with :
or il it b broken Il should Yesnnsl
pearancc as though II wcEe cump|
irregular crystals
If IL could DO % arranged 81
shcnld BE- shipped the next day ~
has been churncd, but ~ our cusu
want Il either tho fri or The LATER
Of tho week, We usually make two,
~ shipments, and manage v kep y
oxrellent rier tctwcen times ny =
ing tho AR with TIE psrchn,ens
paper both whflo II Is on tho -