The Jasper weekly courier. [volume] (Jasper, Ind.) 1858-1922, 1891-07-31

Old napkins and old tsblecloths
-.Le the very best glasscloth
To take rust out ~ steel rub Il over
x;,h salad oil and in forty-eight hours
III with unslnkcd lime. finely
,oudercd. until the rust disappears.
strawberry or Raspberry Ice: Make
. sirup with three quarts Of water and
1our pounds Of sugar, add the juice Of
two lemons and one quart Of straw
berry or raspberry Juice, then freeze.
n. Y. World
IA very good shampoo is made Of
salts 81 tartar. white castle soap. bay
rum and lul<cwarm water. The salts
~ tartar will remove the dandruff. the
soap will soften and clean the hair
thoroughly. while the bay rum will
prevent taking cold.
Bread Pudding: Beat three eggs
with three tablcspoonfuls Of sugar. n
little nutmeg or any desired Aavoring
III your baking dish nearly TO the top
with sweet milk. Add one pint Of fine.
drv bread crumbs. and bake for a little
over an hour. Detroit Free Press.
The tomato is an excellent purifier
Of the blood. and the following is q
choice mode Of preparing Il: Place the
tomatoes in a Dutch oven for few min
utcs before the fire. adding a very lit
lie vinegar, When they are warmed
through peel of the rind and eat with
any kind Of roast meat.
-Thickencd Cream: Heat one cup Of
cream and one Of milk together Melt
one tablespoonful Of butter. and when
bubbling add one tablespoonful o.
cornstarch. When well mixed add the
hot milk gradually. stirring as il thick
ems Add salt and then pour II over the
short-cales. Ladies' Home Journal
Dreamed Potatoes: Cut cold boiled
potatoes in small pieces. put in stew
pan. sprinkle little salt and -four over
them; chop four or five sprays Of pars-
ley and put in the pan. and over the
whole pour a pint OF sweet milk. When
il has thickened add lump Of butter
or a teaspoonful Of beef drippings.
Housckeeper.
-Green Pea Soup Maigre. Boil ii.
two quarts of water one quart of OLD
green peas and large sprig Of mint,
until they can be rubbed through .
sieve; add to the liquor pint Of young
peas. the hearts Of two heads Of lettuce.
handful Of spinach cut small. one
onion and quarter Of pound of but
ter: add salt and white pepper 10 suit
taste. boil half an hour: serve with fried
bread Boston Herald.
Orange Gingerbread: Two pounds
and a quarter Of flour. one pound oi
molasses. three-quarters of a pound OF
brown sugar. one ounce of allspice
eight ounces Of candied orange peel.
three-quarters Of pound Of butter. one
cupful Of milk, yoll Of one egg: mix ali
these together well. and place in a cool
place for five hours; roll il half an inch
thick: cut into any form you please
brush each piece with beaten yolk OF
an egg mixed with little milk: bake
in a moderate oven. Boston Budget
Apple Pudding: One pint of -four.
one egg. one-half teaspoonful Of salt
three-quarters Of a cupful Of mill
water may be used Unsteady. butter sir,
Of an egg. one teaspoonful Of baking
powder. three large apples quartercd
Cut the butter up in the -four and adj
salt and baking powder. Beat the egl
well and stir into the milk and add 4
-four. Spread the mixture about hal
an inch thick in well-buttercd pud
ding dish. Stick tine apples in an,
sprinkle well with sugar. Bake three
quarters Of an hour in moderate oven
To be eaten warm with milk and sugar
Good Housekeeping.