Fairhaven herald. [volume] (Fairhaven, Wash.) 1890-????, 1891-03-13


New York Markets-Kept in "CrawIs. ~
There are five species of turtle that in.
habit the warm waters adjacent to the
coast of Florida. OF these the green turtle
Is the most highly priced for the superior
quality of its meat. This is of a straight
grain and tender light in color, and of a
peculiarly delicious flavor In the Kew
West markets it brings a higher price than
any other turtle meat. The green turtle
derives its name from its color. It's head
IL remarkably small, and, unlike any other
turtle, Its Jaws are of a size and shape that
permit the upper one to fit into the lower
The shell of the green turtle is about the
thickness of stiff paper and is of no val ue
The general average weight IS from 400
TO 800 pounds. Sometimes on the fishlng
grounds off Cedar Keys monsters of |. 600
pounds weight are caught. The largest
ever landed at Cedar Keys weighed 200
pounds. The green turtle inhabits grassy
bottoms and subsists entirely on turtle
grass. 1t is obliged to come to the surface
every hour to breathe or elbow"
The hawk's-bill turtle derives its name
from the shape of its bill which resembles
that of hawk, This variety gives to the
world the material out of which are made
the beautiful tortoise shell combs and
other ornaments so dear to the feminine
heart. The shell, which brings from "A TO
W per pound, according TO its quality and
the demand for it, completely covers the
turtles lack, and is Invariably arranged
in thirteen rows. This remarkable uni
formity in the number of rows regardless
of the turtles age is observed in all the
varieties of the reptile
The hawk's-bill does not attain the size
OF other species, rarely exceeding 2J0
pounds in weight. Its meat is palatable
and wholesome, but of a darker color than
that Of the other varieties. 1t is usually
found on rocky bottoms and subsists on
sponge and grass The hawk's-bill re-
mains under water longer than any other
turtle; 1T comes to the surface to "blow'
only once in six hours, either the last of
the Hood or the beginning of the ebb
VARIOUS KINDS OF TURTLES.
The toggerhead ranks next to the hawks.
bill in point of value. 1t attains about the
same size, although specimens weighing
800 pounds have been caught Its meat is
of about the same quality, but its shell
drops in value to twelve or fifteen cents a
pound The shell is used for making cheap
combs and buttons. This species of turtle
inhabits rocky bottoms aud subsists on
sponge, grass and conch shells It's Jaws
and teeth are Of such remarkable strength
that it is enabled to and does indulge in the
delightful delicacy of the hardest and
strongest conch shells. The loggerhead is
frequently seen on the surface of the wa
ter. when it comes up to blow, which it
does every half hour, holding in its jaws a
conch weighing five or six pounds.
The bastard turtle is the offspring of the
green and loggerhcad turtles It is the
smallest of all, rarely attaining a weight of
over 100 or $50 pounds. The flesh is edible.
but not so highly priced for food as the
other varieties already mentioned The
trunkback turtle is the largest of all, fire.
quentiy reaching weight Of 500 pounds.
Turtles are simply sumner visitors, mi.
grating to our shores about he early part
Of May and leaving them for deeper water
and warmer climes about the latter part of
December A few 'tramps," as they are
termed, are, however, occasionally caught
during the winter months. Turtles have
sometimes been encountered hundreds Of
miles from land, travelling in schools of
several thousand
There are four methods employed on the
American coast for the capture of turtles.
In the waters of North Carolina they are
The turtle fisherman ties the painter Of
his boat to his leg and rows leisurely
along until one is seen. He approaches it
and dives upon it from the boat, and, seiz-
ing the anterior edge Of the carapace with
one hand and the posterior edge with the
other, &c turns the head of the turtle up.
ward, when the reptile Immediately rises
TO the surface, bringing the fisherman with
it. If the water is deep, the fisherman
steers the turtle toward shoaler spot,
keeping hold Of it with one hand and with
the other pulling the boat after him
When suitable place is reached he hoists
the turtle into the boat.
METHODS or CAPTURE.
Another method is to strike the turtle
with spear, or gauge" having a long
line attached, but this method has been
very generally abandoned, as it often in.
jures the turtle to such an extent as to de.
crease its market value.
In the breeding season the female turtle
crawIs upon the beach, selects a warm,
sandy spot. digs u hole with her flippers,
and deposits her eggs 10 be matched 10y the
warmth of the sun. Sometimes before
reaching the water she is caught, turned
over on her back, thus rendering her com
pletely helpless, and dispatched at leisure
1t Is no unusual thing for a turtle to lay as
many as l25 eggs, although from 60 to 100
eggs is more usual LAY"
The method usually adopted for catching
turtles is by the gill net" The size of
mesh employed is about IL inches. The
nets are from 80 to 100 fathoms long, and
extend from the surface of the water to the
bottom. a turtle while swimming around
in the water comes in contact with a net
and thrusts its head through one of the
meshes. Not noticing the obstruction, it
attempts to continue its course, and in a
short time one ripper and then the other
are entangled, and the reptile is unable to
extricate itself. II the fisherman is near his
net he knows by the movement of the
corks ON the surface that the turtle is
caught, and he hastens to row up and Sc
cure it.
Turtles are kept aiveina pen Or crawl"
and fed on fish and turtle grass until
ready for shipment by steamer to New
York. The crawl" is an Enclosure about
80 feet long by 25 feet vide surrounded by
piles driven closely together and covered
above with boards. 1t is usually con
structed near the shore in water or feet
deep. A crane or derrick is used for hoist
ing the turtles.--Cor New York Times
what "a /" Means.
The expression "A l." popularity used to
designate articles of the first quality, is
4 I.,I- ,F lao rtt III