The morning news. [volume] (Savannah, Ga.) 1887-1900, 1891-02-17
TIE AGE ADVANCING.
A Hint to Housekeepers on Economy
and Convenience.

a Hint to Housekeepers on Economy
and nvsnience.
Every housekeeper will be interested and
happy 20 learn Of any means by which the
daily drudge can be lessened. Pots and
Kettles, frying pans, grease is daily terror
to woman. She has dealt with them for
years. but at this advanced age cookery has
been reduced to an exact science, whereby
the best results can be acquired in the most
economical and easiest manner.
The Franco-American Food Company are
preparing and putting up in cans French
Soups, Consommes, Bouillon, Chicken
Pates, Game Pates, Royal English Plum
Pudding, Clam Broth, Clam Chowder and
ready-made French Entrees. These goods
are already cooked and all that is required
IS vessel Of boiling water, in which the
cans are to remain but thirty minutes, and
they are ready for the table.
The reputation of the Franco-American
company's goods is extensive, and as a
proof Of their excellence the Pullman Car
Company use them in every form upon
their trains, and find them preferable to all
Others. They are honest, clean, apDetiZing
and economical. There is no preparation
necessary. You drop IN a can and the hot
water does the rest. A bachelor can pre-
pare first-class dinner while be blacks his
boots and dons his dress suit A lady can
arrange tempting menu while she enter
tafns company In the parlor or puts the
children to bed. For comfort and con-
venience these excellent goods have no
eqCal
Here is a list Of the French SOUPS, put up
in quart, pint and half-pint cans: Green
turtle, terrapin, chicken, chicken gumbo.
mulligatawny, PURGE of game, mock turtle,
oxtail, consomme, French Bouillon, juli-
enne, printanie-, mutton broth, vegetable,
beef, pea, clam chowder, clam broth, pearl
tapioca, assorted and tomato.
To show the merits of these goods, the
Franco American Food Company have sent
their representative, Miss VESSEL, to this
city, and she is now at the grocery store of
A. M. q G. w. West, corner Of Whitaker
and South Broad streets, where she will be
pleased to have everybody call and see how
easily these delicious essences are served and
to try them and judge of their excellent
qualities.
A neat and handy gas stoye, with a con-
venient boiler, filed with hot water, is ar
ranged to prepare the foods In few min
utes, and is ready to be served to all who
would be enlightened as to the virtues of
these celebrated goods.
1t Is well to mention special feature in
these goods, which is a boon to the sick
room. They prepare soups and broths
especially for invalids, which are entirely
natural in flavor, no seasoning being added.
They contain nothing whatever that can
injure the most delicate patient, and are
guaranteed to be free from any chemical or
antiseptic substance. They are highly
recommended by the leading physicians ct
this country.
The plum pudding is the genuine English
plum pudding. as prepared in the royal
kitchens of England and made by the very
best chefs Of the English aristocracy.
The game and chicken pates, truffied, are
real delicacy for breakfast or lunch or
supper, and the French entrees are dishes
that will tempt king and are ready to
serve at very short notice. These goods
are prepared under the personal supervision
OF Mr.. A. Biardot, formerly of Paris, now
as well known in the United States as in
Europe as an expert in the culinary art.
be acquired his art in the Prussian court,
and was at one time the chef to the king of
Greece.
A. NJ. g. C. W. West handled these goods
largely, and the demand is constantly in
creasing, as all who try them are convinced
of their excellence, economy and con-
venience. EUerybodyls cordially invited
to call and see and try them. Miss VESSEL
will exhibit the goods for a few days at
their store.-Ad.