The Wichita daily eagle., 1891-09-22
RULES
Governing the Inspection Of Grain In the State
Of Kansas in Force from and After
Sept Is, 1891.
RULE EwrNTER WHEAT.

RULE EwNTER WHEAT.
No. White-To be bright. sound, dry.
plump and well cleaned pure white winter
wheat.
No. white-To be sound, dry, well
| cleaned, pure white winter wheat.
| No. White-To be sound, dry, white
winter, reasonably clean.
No. Red-To be bright, sound, plump.
dry, and well cleaned red, or red AID
white mixed winter wheat. II mixed
must not contain over one eighth white
| wheat, and weighing not less than oil
| pounds to the measured busheL.
No. 2 Red-To be sound, well cleaned,
| dry red, or red and white mixed winter
wheat If mixed must not contain over
| one-eighth white wheat, and weighing not
less than SO pounds to the measured
| bushel
| No. 8 Red-To be sound, reasonably
| cleaned red, or red and white mixed winter
wheat below No. Red, weighing not less
| than IS pounds to the measured busheL
No. Wintef-To be red, white or mixed,
thin or bleached winter wheat, reasonably
sound and unfit to grade No Red
Rejected White Winter-All white,
damp, tough, very musty, very smutty,
trashy, dirty, damaged or thin white, or
red and white mixed wheat, falling below
No. White.
Rejected Winter-AIl damp, tough, very
musty, very smutty, trashy, dirty, dam
aged or thin wheat falling below No. 4
Winter.
MEDITERRANEAN WHEAT.
No. Ito be sound and well cleaned.
No 2-To be sound and reasonably clean.
No. $40 cover sound Mediterranean
wheat not clean or plump enough to grade
No. 2.
CALIFORNIA, COLORADO, WASHINGTON, IDA
HO AND UTAH WHEAT.
No. 2-To be sound, dry, well cleaned,
pure white wheat, free from smut; grown
In Colorado, Utah, California, Washing
ton or Idaho.
No. $50 be sound, dry, reasonably
cleaned white wheat; grown in Colorado,
Utah, California, Washington or Idaho.
Wheat of above description, of lower
grades to be based on the merits as regu-
lar No. or Rejected.
KANSAS HARD WINTER WHEAT"
No. 2, "Kansas hard"-To be sound, dry
and reasonably clean hard winter wheat,
unmixed with other kinds to weigh not
less than f1fty-nine pounds to the bushel.
No. Kansas hard-To be sound and
reasonably clean hard winter wheat, un-
mixed with other kinds, and to weigh
not less than fifty-seVen pounds to the
bushel.
HARD WINTER WHEAT
No. 2-To be sound, dry and reasonably
clean, hard winter wheat, and to weigh
not less than fifty-eight pounds to the
bushel.
No. 3-To be sound and reasonably clean
hard winter wheat. and to weigh not less
than fifty-six pounds to the bushel
No. ITO be reasonably sound, thwt or
bleached hard winter wheat, unfit for
grade No. hard.
In case of mixture of hard winter wheat
with soft winter wheat, it shall be graded
according to the quality thereof and
classed as hard winter wheat
HARD SPRING WHEAT.
No Ito be bright, sound and well
cleaned hard spring wheat
No. 2-To be bright sound, hard spring
wheat, reasonably cleaned.
No. 3-To include all dry and sound club
or hard spring wheat not equal to No. 2
SOFT SPRING WHEAT.
No. Ito be bright, sound and well
cleaned soft spring wheat.
No. 2-To be bright, sound, soft spring
wheat, reasonably cleaned.
No. 3-To include all dry and sound soft
spring wheat below No. 2.
WHITE SPRING WHEAT.
No White-To be bright, sound and
well cleaned white spring wheat
No. White-To be bright and sound
white spring wheat, reasonably cleaned.
No. White-To include all dry and
sound white spring wheat below No. 2.
REJECTED SPRING WHEAT.
All damp, musty, very smutty, trashy,
dirty, damaged or thin spring wheat fall
ing below No. 3.
MIXED SPRING AND WINTER WHEAT.
All mixed spring and winter wheat of
sound quality to be graded as spring &C
cording 20 quality and condition.
RULE 11-CoRN.
No l Yellow-Shall be pure yellow corn, |
sound, dry and well cleaned.
No 2 Yellow-Shall be three-fourth yell |
low sound, dry and reasonably clean.
No 8 Yellow-Shall be three-fourths |
yellow, reasonably dry and reasonably |
clean, but not sound enough for No. yell |
low.
No White-Shall be pure white corn,
sound, dry and well cleaned
No. White-ShalI be seven-eights |
white, sound, dry and reasonably clean.
No. 3 White-Shall be seven-eights
white reasonably dry and reasonably /
clean, but not sound enough for No.
white.
No. White-Shall be seven-eighths
white. not wet or in heating condition,
and unfit to grade No. white.
No. l Corn-Shall be mixed corn of
choice quality, sound, dry and well
cleaned.
No. Corn-Shall be mixed corn, sound
Try and reasonably clean, but not good
enough for No. l.
No. 3 Corn-Shall be mixed corn, reason
,bly dry and reasonably clean, but not
sound for No. g
No. Corn-Shall include all mixed
,orn, not wet or in a heating condition,
hat is unfit to grade No g.
RULE III-oATs.
No l Oats-Shall be mixed oats, sound, !
lean and free from other grain.
No. 2 Oats-Shall be mixed oats, sweet,
reasonably clean and reasonably free from
,ther grain.
No. Oats-ShaIl be mixed oats that are
lightly damp, slightly musty, dirty or for
my other cause unfit to grade No. 2
No. Oats-Shall be mixed oats, not wet
n in a heating condition, or from any
'ther cause unfit to grade No. 8.
No. White Oats-Shall be pure white,
ound, clean and free from other grain.
No. 2 " hite Oats-Shall be seven eighths
White, sound, reasonably clean and reason
biy free from other grain.
No. 8 White Oats-Shall be seven-eighths
White, but not sufficiently sound and clean
or No. 2.
NJ A ANh;ta ba l.. [