The Roanoke times. [volume] (Roanoke, Va.) 1890-1895, 1891-01-18
THE RoANoKE TIMES, SUNDAY, JANUARY IS, 1891.
USEFUL AND SUGGESTIVE

OSGF III ANU SOGG6SbtVss
Keep silver and nickel ornaments
and mounts bright by rubbing with
WOODEN cloths taturatcd with splits Of
ammonia.
Angels Pudding.-Two ounocs Of
-four. two ounces al sugar. Two OF butter.
o pint or cream ant the whites OF thrco
oggs. l'ako in pntty-pans, cover with
Icing, and servo without Sauce.-LadioS'
Home journal.
10 talso crpascs out OF m engraving
lay it fa,e downward uron sheet OF
smooth. unsized white pupcr, cover 1t
with another sheet OF tho Same. slightly
Gamrel, and iron with n moderately
wa III tiat-iron.-N. Y. World.
-Muclage OF Gum Armbic.-To mako
clear, almost o,IorloSs and permanent
mucilngc. tr; ncke neutraliz"s tho FREQ
acid present in the gum with lime
water. Instead OF water no uses mix
tnre 30 pcr cont limo wnter and 20 por
cent distilled water.
"A porcelain kettle Is tho best for
preserving; too largo quantity should
never DO cooked Mt ono time. Large
fruits may l,o put in the strip. cooked
rapidly ut first and thcn slowly. TO pro-
~ Wv VIZ StSpVt ~ VIZ iTuAe ~ Coohott,
and tho strip yet thin. take up piece
at n time carefully. boil the sirup until
Thick. return tho fruit to IL and cook
nlowly
y umrkin Pic Without Eggs.-Tnke
half gallon ofstcwod pumpkin. ono and
hnlf cups Of sugar, one cup OF buttor,
thr"e-fonrths oup OF sweet milk, and
half t'wcmp OF flour; season to taste.
he. I,,,Nt n
while the pumpkin il hot, and the flour
just bcf"ro baking. Icat to-cthrr we'll.
and bake with ono crust.-Yankce
Blade.
Frizzlcd Dccf.-Cut dried hccf very
thin. TO ovcry huff round allow Ia
blcs poonful OF butter. hnlf pint of milk,
and ono tablespoonful of flour. Mclt
the buttor In fryin.-pan. add tho bcrf
and Stir over the fire five minutes;
sprinkle In tho -four. stir again. pour in
the milk, senson with pepper. stir until
itlWils, and serve imm lately. Courier
Journal.
Tea Eiscuit-Onc quart OF flour. be-
fore sitting. and three hrnpin. tca
spoons baking powder. sift them togc.h-
Ter we'll; wet with nice rich milk until n
soft dough. kncrd as liitlo ~ you can,
roll out less than half inch and spread
with one tablespoon butter and two OF
butter bcnten together before making
the dough; roll up and slice 1T the end.
lay on tins and bake quick.-B Boston
Globe.
An exchange in an article on
diet for old people dwells on
tho Importance of milk and says:
Give milk often and always warm.
Never boil It, but lot 1t come nenrly to
boiling roini; by this means the GU Il
In tho milk, not Icing so hard, assimi-
iates more readily and gives heat" md
explains that MI hot things do NOS
warm alike; tho heat from tea docs not
remain long. Tut tbs heat from milk
does
Lemon PIC, with Two Crnsts.--Pnlp
and juice OF one lemon. part OF tho
grated rind. ono cupful Of cold water.
ono cupful of sugar four small tublc.
spronfuls OF powdered crnckors, ono tea
spoonful OF unmelttd butter cut into
BITS. Mix togt ther all but the butter
nnd scatter the bits over the top after l.
II In the lower crust Iluco nnOthc,
good crust, with mir holes. cut in some
pretty design, and Lnkc.-GoCd House
keeping.
Egg Neg Ono wtll-beatcn err
two tahlnspoanfuls Of sugar. and glas,
full OF sweet, rich milk: mix all t.,rrthe
thoroughly, and sprinkle with nutmu.-
GWd In summer complaints. The fol
lowing will also bc found useful for tn,
Same: Add on" tablespoonful Of canned
or fresh ilackborry juice and II table
spoonful VI sugar to a glnss OF water
strain tho juice before usin~, to nvoi,
SEEDS. A tablespoonful OF my kind o
fruit juice, either fresh or canned. nddol
ton glaskfmi OF Sigh tly swort"ned water
makes Refreshing drinl, Iiousrl,nerunr