The morning call. [volume] (San Francisco [Calif.]) 1878-1895, 1891-07-23
THE SOCIAL WORLD.
Sons of st. George Banquet the
Grand Lodge Delegates.
The Wilard-Schweitzer Wedding-several Ex
petitions on the Bay-The Lurline's
Trip-Personal Notes

The SOciedad de la Carload Christiana de
| n. S. de Guadalupe will give a concert this
evening in the hall of the church, 9cS Broad
way, above Mason, for the benefit of the
| poor.
The Jolly Tourists gave their second ont
ing this season at Fairfax last Sunday.
Among those present were: Mrs. W.
Marks. Miss n. Roth, Miss B. Roth, Miss
NJ. Goldmeyer, Miss S. Levy, Miss 7.
Lewis, Miss R. Morgenstern, Miss d.
| Lewis, Miss r. Adler, Miss +. Adler.
Loreley Circle. No. &c, C. o. F., will hold
| nightcap party aud musical entertain
ment at Alb Suffer street this evening.
A reception and ball will be given by the
| Oakland and Alameda lodges. Order Sons of
st. George, this evening, at Union-sQuare
Hall.
The Willard-Schweitzer Wedding.
Numerous citizens here and in San Jose
Will be interested in the marriage which
last evening united Miss Rose Schweitzer,
! daughter of Mr.. and Mrs. Jacob Schweitzer,
of San Francisco, to Mr.. Jules Willard of
San Jose.
MIR. Jacob Schweitzer, the brides father,
| is one of our prominent citizens whose
| friends name is legion. He is proud in the
! possession of a daughter in the person of the
| bride, who is both attractive and highly ac-
! compshed. Besides being a linguist she is
| an adept upon several musical Instruments.
| The groom is a wealthy young manufacturer
| OF the Garden City, where his good looks
and geniality account in some degree for his
| wide popularity.
The ceremony was performed on an elab-
| crate scale at the Hotel California, where
| the whole of an upper floor was pla ced at
,l1snnGnl NJ thn ard ~
About $50 o'clock the happy pair, sur
rounded by their friends. met beneath
| yeritable rose~bower, constructed in
| brilliantly lighted alc0ve. Here were every
| kind of roses, including La France, pink
Duchesse de Brahant white La Marque,
crimson Marie Henrietta, biush-colOred
| Souvenir de Mamaison, white Nipnetos and
| deep crimson Jacqueminots, caught up into
devices, wreathing pillars, iptermingled
| with delicate ferns and smiaX and vieins
| with the varied hnPs of ribbons.
Rev. DIR. NoOrsanger DID, performed
the rite with accustomed impr5SsiyenesS.
| The bride, in heavy white brocade, was
| attended by two charming little flower-girls,
Miss Edna Schweitzer and Miss Elsie
| LOupe, and among those who were the first
| aud Mrs. SchweitZer, Mr.. and Mrs Willard,
| MIR. Leon Willard, Mr.. and Mrs. |. Sachs,
the uncle and aunt of the bride, with many
| mure.
Ballenberg's Orchestra afterward rem
| dered the wedding march, and the friends
sat down TO an elaborate banquet in the op-
| posite hall. Here cOHviviality and oratory
| reISned supreme for several hours, the toast
| OF the evening being made by Mr.. l.. Arden
| helm. Mr.. NJ. Sehweitzer and Mr. NJ Hart
| were the twin masters of the festivities
which were prolonged to late hour.
Inc presents received by the happy pair
! on their suspicious wedding, which was one
OF the most notable affairs OF the season.
| were many and costly.
MIR. and Mrs. Jules Willard leave to-day
| on more or less extended trip East, and
! upon their return will reside in San jose
Sons of St. George Banquet.
| Union-sQuate Hall was scene of enjoy
ment and good-fellowship last night From
| the front entrance to the doors leading into
the hall the guests passed between rows of
| ferns and tropical plants Inside blaze of
light shed its luster over banQuet-tabes
| groaning beneath the weight of every lux
| ury our glorious State affords. The chairs
were occupied by 125 elegantly dressed
| guests who did honor 10 the feast while on
! the stage, emboweTed among mass OF floral
| wealth, band of music flooded the hall
! with sweet strains from the best operas,
| concerted pieces and other COMPOSITIONS. 1t
was scene to entrance the senses and
make the old grow young again.
| The occasion was a banquet tendered by
| the san Francisco and Alameda lodges of
the Order Of the sous of ST. George to the
delegates to the Grand Lodge, Pacific Coast
| Jurisdiction, who are here attending the
! meeting of the Grand Lodge. Mr.. Charles
w. Pope presided and did the honors of the
| OCCASION. After the guests had discussed
the coed things provided the tables were
cleared, and sparkling wine gave zest to the
| following programme: Address of wei
| come, by the Chairman. Grand Treasurer
| Charles w. Pope; toast, " The President of
the United States, responded to by Attor-
neyGeDeral Brother W. II. II. Hart; song,
! "Star-spangled Banner" by the Cambrian
Quartet: toast THE Queen" responded to
by Frank NJ. Pixley; song God Save the
| Queen" by the Cambrian Quartet; toast,
Grand Lodge of the Pacific Coast" re-
snonded to by the Grand President. Charles
| Williams; song, by Harry Richards; toast,
The City of San Francisco responded to
by his Honor, Mayor George II. Sanderson;
song, by d. n. Jones; toast Oakland
the Modern Athens" responded to by
Empire" responded to by Grand Prelate
Rev. j: Sims; song, The Gallants of En-
gland" by j. c. Hughes; toast, The Su-
preme Lodge, responded TO by Supreme
Vice President E. Oliver; song, March of
Quartet; toast, 'Bonny Scotland" re-
sponded to by Chief W. c. Burnett; song,
Benny Dundee" by the Cambrian Quar-
tet; recitation, Scotland" by George W.
| :
song, 'The Minstrel Boy" by the Cam brian
! Quartet; toast, The Ladies'" response by
4. d. Brandon. Songs were sung by J. Il.
Horton. William Ciack and others, and fun
rein was given TO enjoyment and social
| intercourse.
The banquet, which was the great provo
| cation Of the esprit which followed, was
composed of the following:
| MENU
| Eastern oysters.
| SOUP.
| BOuilion in cups. .
| RELIsHEs.
| Sailed Almonds. olives. Auchoyies
| Shrimp Salad. Rolls.
|
! soles Ia Normande salmon Ia Mayonaise.
| ENTRIES.
| Fricasse Chicken, with Mushrooms
| Outlets of Veal. with Spaghetti.
| VEGETABLES.
Green Peas. Asparagus New Potatoes. String Beans
| Punch a la Roman.
|
| Sirloin Beef Goose. Capon Saddle
| Mutton, Currant jelly
|
| Lettuce. Chicoree.