Sharp County record., 1891-04-09
USEFUL AND SUGGESTIVE.

-Lvonnaise Tripe.-One pound OF
tribe boiled, one onion, one tablespoon
fui butter, one cupful stewed tomatoes,
pepper and salt to taste. Brown the
onion in the butter, add the tripe cut
into neat pieces, add the seasoning.
Brown lightly, add the tomatoes, ana
when these are hct serve.-Boston Bud
get.
Let those who are troubled by corns
try vinegar poultice. Crumble bread
in strong vinegar; let it stand half an
hour then bind on the afflicted toe.
Try this on retiring and in the morning
the corn is easily picked out, but II a
very obstinate corn it will require two
or three nightly applications to effect a
cure.
Bavarian Cream. one-half
box of gelatine in one-third cup OF cold
water, mix with one cup Of strong cot-
fee and strain through cloth into a
bowl. Stir until it begins to thicken,
then add one pint of whipped cream
into which one cup of sugar has been
beaten. Pour into molds and COOL
Household.
Sauce for Baked or Broiled Shad'-
FRY the melt of a shad in little butter,
mash smooth with minced parsley,
lemon juice, pepper and salt, and ta-
blespoonful of butter. Lift the bone
of a broiled shad, spread this over, re-
place the bone and set in the oven for
one moment before serying.-American
Agriculturist.
Maple Sirup.-This is luxury that
most every person likes, but all cant
afford the genuine stuff. To such l
wish to say, take the inside bark OF
shellbark hickory, cover with cold
water, steep until strength is extracted,
strain, add sugar, enough and boil to a
thick sirup. This is also excellent for
cold and coughs. Ohio Farmer.
If the globes on a gas-fxture are
much stained on the outside by smoke,
soak them in tolerably hot water IN
which little washing soda has been
dissolved. Then put teaspoonful OF
powdered ammonia in pan OF luke
warm water and with hard brush
scrub the globes until the smoke stains
disappear. Rinse in clean cold water.
| They will be as white as if new.
Snow Cake. This light cake is very
nice. One cupful of flour, half cuptul
of corn starch one teaspoonful Of cream
tartar all sifted together One cupful
of sugar, half cupful Of butter, creamed'
Half cupful of sweet milk, half tea
spoonful of soda, and the whites OF four
eggs beaten to very stiff froth. Frost
the top.-Prairie Farmer.
Oatmeal Mufins--Scald a scant hall
pint of milk, add one tablespoonful SUI
gar and one tablespoonful salt When
cool add one-fourth yeast cake dissolv-
ed in one-fourth cup lukewarm water;
then one generous pint flour mixed with
one cup cooked oatmeal; beat thorough
ly; let rise; beat again; fill gem pan
two-thirds full, set on the back Of the
stove, let stand twenty minutes, and
bake about thirty minutes in a moder'
ate oven.-Boston Globe.
Macaroni aud Veal Pie.-Break two
teacupfuls of masaroni tinte small bits
and boil until soft. Add little salt
and beaten egg. Place a part Of it in
the bottom of mold and inside this
two teacupfuls or less Of cold roast veal
| cut into dice, and well seasoned and
moistened with the roast meat gravy
Cover the meat with the macaroni,
close the mold and plunge it in a vessel
of boiling water 4 hours. Take up on
a platter, thicken the gravy and pour
over it, or make a drawn butter gravy
Tor it if this is preferred