Juniata sentinel and Republican. [volume] (Mifflintown, Juniata County, Pa.) 1873-1955, 1891-10-14
GOOD EVERY DAY OF THE YEAR
s,.orurRrn CHICKEN.

SMOTHERED ChlSh1-''
Cu. ,h. chickens open in the back
90 for Trolling. Salt, and place tnen
in n dripping pan with enough wa;eL et
~ novar the bo,t. m. Cook IN QUICK
oven basting frequently with put.e5' 5
49, 5d;ng more water il it is needed:
They will need from three quarters VI
on Ionr to an hour. Take up ine
chi, kens and make the gravy by sur, !.
RING in the thickening and allowing IL
20 Roll mn once. Cut up the giblets,
add pepper and a plentiful supply OF
butter. and pour little gravy over
the fowls. Put the rest IN s1mnsy
howl. Served with hot waff1es' Ani'
is dish fit for king.
ROAST CHICKEN.
Stuff the crop and body with mix,
ture of bread crumbs butter, salt, ana
pepper. The stuffing may be moisten-
ed. or put IN dry as preferred. De
careful NOT to get it too moist. Pour
half a cupful of water over the chicken,
and an hour for an ordinary fowl
longer for an old one. Boil the glb-
lets. cut fine and add with the liquor
in which they are boiled to the gravy:
Tbicken the gravy, and add a sliced
hard boiled egg to it, and serve In a
gravy bowl. The chicken should be
basted frequently while roasting.
FRICAssEED CHICKEN.
Cut the chickens into pieces. fut
into a rot with cold water to cover.
Boil slowly for an hour for an ordln,
ary chicken-twice as long for an ola
one. Thicken the gravy and pour !.
over the chickens. The water should
be salted when the chickens are put
on, pepper added after they are dlshed.
Add butter if the chickens are very
young, with a little thyme II 1t Is
liked.
CHICKEN PoTPIE.
Prepare and cook as above. Fifteen
minutes before Sc wing, drop INTO the
pot pieces of ordinary biscuit dough,
rolled thinner than for biscuits, and
cut into squares. If put in immediate
ly after mixing, and cooked without
removing the cover, they will be light.
Thicker the gravy and pour over the
chickens and dumplings.
TO REMOVE FRESH Split MILK.
Take up as much as possible of the
ink with teaspoon. Then pour cold
milk on the spot and take up as before;
srepeat until the milk is only slightly
tinged with black. Then rinse with
cold water and dry with cloth, rub
bing lightly. Another authority says,
when ink has been spilled on a carpet
to Immediately cover the spot thlckly
with salt, and in five minutes the stain
will have entirely disappeared.
OUNCE JELLY.
Pare and core the ounces; add one
coffeecupful of water for every two
pounds of fruit; steam until very soft.
Turn a small quantity at time into
strainer, and allow the siruD to drain
off. (Rese rye the residuum for mar ma
lade.) Strain the sirup through a mus
lin bag, allowing il to drip. Do not
squeeze it or the jelly will not be clear.
Measure the sirup, return 1t to the
fire, ard let boil hard for forty-five
minutes. Add granulated sugar, in
the proportion of one cupful of sugar
to every cupful of juice. Stir thor
oughly to insure the melting of the
sugar; when it reaches the boiling
point skim well, and turn into glasses
As you value the color of your jelly, do
not allow it to boil more than two
after the sugar is in. For the
entire process use nothing but granite,
porcelain or earthenware dishes.
Good Housekeeping.
GRAHAM GEMS.
One pint of sour milk, one teaspoon
full of soda. Two parts of Graham meal
and one of -four sufficient to make a
stiff batter. Beat thoroughly and bake
in roll pans.
BREAKFAST MUTFINs.
One coffeecup of sweet milk, two |
spoonfuls of sugar, one egg, two small |
of cream tartar, one tea
spoonful of soda, butter the size of
and flour to make it as stiff as
cake. Bake quickly in hot roll pan.
CORN CAKE.
Two cups of flour, one cup of Indian |
meal, half cup of sugar, one teaspoon
full shortening, and little salt. Mix
with sour milk, first sweetened with |
soda, as stiff as for pancakes, and bake
in gem pans.
SALLY LUNN.
Three cups of -four, one cup of milk,
two eggs, two teaspoonfuls cream tar
tar, one teaspoonful soda, three table,
spoonfuls butter.
She-Why do you shudder and shut
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