The Wheeling daily intelligencer. [volume] (Wheeling, W. Va.) 1865-1903, 1891-11-19
THE Hog And HIS OFFAL.
4 Talk with q Butcher About tho
Prices of Different Cuts OF
PORK AND BEEF, VEAL AND MUTTON,
Selling ut Average Prices IN the City.
\ First Eatc Quality, Tender and
Fat, now on Sale Mt the Meat Mar
kcts, and IN Good Demand.

kCtS, ana III GOOu DCNitnu.
"You newspaper men, said II well
known hatcher to an lSTELL,dESCEr re-
porter yesterday, don't seem to thinl;
tho meat market worth talking about,
Nearly every day lscc something in the
papers about some particular product.
One day it will DO fruit, another day
vegetables, and then again game and
poultry. but plain, ordinary, every day
meat doesn't seem TO DO worth your ut
tention."
well, tell mo something interesting
about meat" aaid tho reporter, "and
wei! let the public have 1t. Now, for
instance"
Don't you think tho hog ia IN inter-
es,ing animal, not perhaps for
looks, but for tho great variety
OF cuts furnished BY his carcass
When tho butcher has cut of his
shoulders, hama and sides, and hung
'Cm up III his smoke house, there's lots
o! meat lett. The trimmings arc maze
INTO sausaTcs, that sell Tor l2$ cents =
pound, anu some OF tslom NnsNed WIN
nocl, chopped up and smoked are inc
article known ms bologna, that our Ger
man irlehds are SO iond oil.
GARLIC AND rryprpro,y
"Now. hcro aro some nork fender.
loins from alongside tho backbone, at
12I to Is cents II pound. They make
nice eating, and in cold weather sell
well. In fact, some OF nv customers,
who had faith in government prognos-
tications, ordered some as soon as the
cold wave flag WAC hung out up town,
twenty-tour hours before the wavc got
here. | havO ono customer who COM
planned that pork tcndcrloin was taste.
less unless douscd with garlic, and as
her husband didn't like that strong
flavor they woro Obliged to do without.
'Wcll, madame, said |, YOU don't want
to have IN ounce OF garlic TO every
pound OF tcnderloin. Just take piece
OF it and rub it over each piece OF meat,
or, il you cut tho meat yourself, rub
some on tho knife before YOU use it.
The tendcrloin will then Just have n
nero suspicion OF tho tastc OF the
flavor, not too much for tho most deli.
cato stomach VOL, sir, she tried my
recipe and her husband is now q ten
derloin tiend.
PIC TAILS rov ,ryru
Uro - -
LOU" u. 'ho oei'"''u thero ls lor pigs
leet, at thirty cents 4 dozen. Cooked
flesh, thoy arc eaten by the million, and
pickled. thoro is no halter on,o,;to nr,.
ro,.ar M aaI...,,,ss'' 80 "l, ~ p'o
h hEN", Ano s .i value them
m ,nSni 20 u,oy are N great &c
n iaaau Mn MI; urinhors ana seem 10 IN
S's"so '!,isI' nv nv teau ol thc noS mas
.I nsus 'oo' iatt Oh Zoos INTO ilyer
puu , 70 s,'u IL Tug proper CONSIST
oncy ai!u lleaa cheeso ~ made out Of tlc
nInu ia To tokc n whole hn,L AMI ,LroM.
It into pot OF rice, tho dish, when
cooked, being called rico pillau, You
, mouit t.ii, .nImk 'hero was my uao Tor
One butcher sends thcm nwo ,,'i nv th a,
crate Thcv uro n;thor Cool o
ed or nicklcl 7 ,Inn't t TIM
which and arc n favorito saloon jnrc%
in tho East II IL said thnt a J;shtmi ~
curly MICS tails bos n ' vcry tnmntin ~.
look. Sparc-ribs nrc worth and +;
cents n Mound nnrboiIcd and tho, ir;oG
thoy are eaten every ,,ov md snurtroni
docsn't tnsic r;aht 70 NO "' ,,ri h S Srn.
ribs nrc cooked with i Whnt ' 7 S b"ro
inst talked about il c,,io,, a." nav oa,,I , ~ =
thr hn~ smoLnI sn ,,'1 h o"". y.
worth Io4 cnM,s ,,or"d wv, & t'' .a,, ~ w.,
thc siico No cor pO cont, of ior ,h 'o,u =!
wcirbt A ricc fros,, roas, '1 -, ' 80 sH'; j.
worth ovorv iii Of ISi ~ :, p nont. ID %
hound, and with roost notatocs md d
apnlo sauce is n dish If for th" Cove .
""'Ns az "Ao'i it Aoi tbp NioNcl-