The Salt Lake herald. [volume] (Salt Lake City [Utah]) 1870-1909, 1891-11-27
AT THE HOTELS.

Special Bills Of Fare Prepared In all of
Them.
The hotel people fairly excelled them
selves yesterday in entertaining their
guests, and the menus gotten up were
marvels of good taste and sumptuousness.
THE KNuTsFoRp.
The knutsford guests were dined as
shown by the following menu:
Oysters on Shell. Celery.
Green Turtle, Nemour. Consomme, Bardon.
Salmon, Havanaiss
Mountain Trout, Remoulade.
Potatoes Parisienne.
tomatoes. Cucumbers.
Beef Tongue, Ecarlate.
Prime Roast Ribs of Beef
Turkey, Cranberry Sauce.
- Tame Goose, Apple Sauce.
Baked Sweet Potatoes
Steamed Potatoes
vol-au Vent a la Financiere. 40
Ris de veau Pompadour.
Diamond Back Terrapin, Grant.
Orange Fritters, oiceron.
Punch au kirsch.
Red Head Duck, Chamberg
Quail Pole aux Trufies
saratoga CHIPS. Chicory Salad.
Galantine de Faisan, Perigord.
Mayonaise de Volatile.
English Plum Pudding, Cognac Sauce.
Alnce Pee. Pumpkin Pie.
Charlotte Russo. Strawberry Short Cake.
Fruit Cake.
Bre, Roquefort, Edam and America Cheese,
Water Crackers,
Mixed Nuts, Layer Raisius.
Cafe Noir
THE CONTINENTAL.
Mine Host Beardsley set the following
tempting menu before his guests:
New York Count Oysters, Raw.
Celery; Cod Slaw. Queen Olives.
Green Sea Turtle, a rAnglaise.
heo snapper, Mountain Trout,
sauce TARTAR Colbert Sauce
Partisan Potatoes
Buffalo Tongue, Sauce Piouante
west Phllla. hams, Champagne Sauce
Philadelphia Capons, Oyster Sauce.
New York Beef, Yorkshire Pudding
sucking Pig, Stuffed Apple Sauce.
DOMESTIC Turkey, Cranberry Sauce.
Muscovle Duck, Grated Pineapple
Northern Bryant Craoapple Jelly.
Canada Goose with Chesnuts
Leg OF Black Tail Deer. Game Sauce.
Blue wing Tea, Larded, aux Champignons
English Hare, a Ia Macidone.
DeViled Grabs, au Gratan.
Calves Sweetbreads, aux Petits Pois.
Heavenly Hash.
Rice Croquetts Orange Marmalade.
Mayonaise. Lettuce. Chicken. Schrimn
Roman Punch
Mashed Potatoes. Brown Sweet Potatoes.
r,r, Ca G in Cream. French Peas
Mince Pie; Pumpkin Pie
English Plum Pudding Hard and Rum Sauce
Almond Ice Cream.
oranges. Grapes. Nuts Figs
Edam and American Cheese.
Tea. Coffee. Milk.
AT THE cLIFT.
Andy Brixen spread himself Yesterday
and his guests considered themselves the
most favored of men when the following
line repast had been done justice to:
New York Counts, Raw.
oyster, Consomme lImperatice
Potatoes Paracine.
Celery, Water Cress, Queen Olives
Chicken Salad, Mayonaise Dressing
Boiled Sugar-cured Ham, Champagne Sauce.
ohoulaer OF Antelope aux Fine Herbs
,.eI Young Grouse d la Tartar
Roast Surloin of Beef au Jus
Mallard Duck with Baked Apples.
Sucking Pig, White Cherries
Saddle of Venison with Compete of Cranes
Young Turkey with Spanish DRESSING Gran.
berry Sauce
brazileo Quail On Toast, Maryland Style,
Terrapln Fricasee a la Bordelaise
Preach Rum Omelets az Bordeaux.
Boston Cream Puffs, Champagne Flavor
Cold Mutton, Corned Beef
Mashed potatoes, Drowned Potatoes
DaAeu sweet POTATOES. Sugar Corn,
English Plum Pudding, Brandy Sauce.
Apple Pie, Mince Pie, Lemon Merangue Pie
dliiIa Ice Creafn, Lemon Ice,
run lake Layer Cake
Jelly Roll Lady Fingers
Conee, Tea Iced Tea, Cheese, Crackers
AT THE ST. JAMES.
The dining hall at the st. James was
decorated yesterday, and Mrs.
guests sat down to feast of
good things that would have aroused thu
of an epicure. The menu was
as follows:
Green Turtle. Consomme cbjcren
Baked Mountain Trout, Saratoga Chips
Olives.
Boiled Buffalo Tongue, Chicken.
Oyster Sauce
Mallard Duck Currant Jelly Tarts.
Young Pheasant Broiled on Toast.
Minced Goose Liver aux Croutons.
1... Prime Is Roast OF Kansas Beef.
Veinson with Jelly, Utah Turkey,
sbrimn ss pT1ee OF CRANBERRY;
BroSned Sweet p Satsssn SALAD
French Peas, Mashed Potatoes.
English Plum Pudding,
Hot Mince Pie, Lemon Merangue Pie
Chocolate Cake, Fig Cake, Nut Cake.
Cocoanut Cake, Lady Fingers
Fancy Candy, Bananas. Pineanples
Mixed Nuts, Raislns Oranges
Vanilla Ice Cream.
Cafe Noir, Cheese
THE WALKER
Major Erb served a splendid o'clock
Inner to his patrons last evening.
TIE TEMPLEToy.
Right royalty did the Templeton carve