Oxford Democrat. [volume] (Paris, Me.) 1833-1933, 1890-01-28

EVERYDAY BREAKFASTS.
The basy wife aud mother Who has her
own housew orb to do will have very lit
tie time "a SPEND over fancy dIshes. the
baby u Co h, washed aud Dressed. the
children have to ~ made ready for
school. her own dress needs to b. made
pr..eutsble, there ar. one or mor fires
requiring immediate attention In the
morning, and consequently all bat the
plainest cooking must be- passed by.
Net the test 81 good cook IL her ability
Ia ccok plain things. The trouble u.
With most of NJ, We try a. do too much,
snd attempt dishes that none ~ our or
binary cooking arrangements are ftici
10 pt,slucr.
oatmeal. cracked wheat, AMI various
other breakfast cerals are seldom prop
eTly cooked. They shoali always be
ezekiel In douhl. boiler. aud In this
way will - light, perfectly cooked
through. AMI never hy any chance scorch-
81. and a tieliciou. breakfast ,lI.h; while
II cooked In single saucepan, they arc
apt Ia b. lumpy. sticky, un,lerlons on
top and burned ~ IN. lotiom.
Perfect coficc I. another ou. ~ the I'm.
pofiant elements If q satlsfstory morn
ing meal. NJ patent cofe,~p0t !. nccr.-
.ary. . nickel plated or grsnlie-sarc
vessel that can b. brought to the table
viii do. for coiicc should never - pour
~ 81 or decante'i. Have the coiie.
ground finc a. powder. snd Vet " With
cold water. Tee b-aplng icaspcontnl
70 Cofice for each pcr.on, aud zone Tor
M. Ioi. !" and pour In Que cupml of cold
water for each sloonful ~ coffee. ~ei
the cofie,~pot on the stove or range, aud
10, the water come a. q boil. Then sri
tack on a c,sol-r par, ~ a.. range, where
Il viii just keep hot until u y a. De- ear
ric,l a. ~. table. J, cupful 20 cold va
ter poured ou the last thing before .-fN-
log the cof'sc. vill settle ". u this ss.'ns
to L. necessary; hat unlcss the coflrs'-
I.ot 1. mo,,,i about q. " !. set back On
Inc range. the coffee Will H. perfectly
clear withoui.
Ahllli, to use up "scraps" ~ "lsfi-
p,rr." ~ill add greatly io the attractions
70 a breakfast table. ANY hlts ~ cold
meat. fnsl. or game. ciu b. nncly mlpc.
~. sni " the quantity u small, half tn
haik ~ bread Crumhs, cold boiled ricr,
~ mlnc,,l hollei J-ntaioc. NAV - ad,iel,
hni little ~ some gravy to molsien u.
~-rNV II on toast. or surrounded With
tin, point. 20 toast. or little ,akss ~
mashed rrtaio.. friei In dhpplngs ~
With t.oarhs,l ~ fri~l eggs.
kkineys anil hacun Tor the hofne break.
fast can - made dellcioa. ~nough io
i.mps the most dv.pep,lc ~ husbands.
Ilp 10, .sr,~ thru In rvsiaursni style on
. skessf. "f. ne the blll-of-farr amhl-
tiou.iv .ivl~. them. ''s ~ hrnsAsfis, I" siih
,h- ,acon aivat. .corrhei anil the kii-
nsv half rsN. skin the kiineys sud
slir- ,hsm. hip th~ slic~s In -four, sprin'
Ne lightly Nth ALT anil r~pI-r, anil frv
"a both skies. Wv slicrs ~ bacon IN
,n",her pan. and serve Nth a little
grsVy made wiih isaspcauful 20 fouf
,tirt,si into ihs Pan w Nhirh The kiin"ts
nrfr cooked Water gr~sscs make
prv,iy accompaniment o. TIL. di.h.
Egg. In an, form ar- acc.p,abls foT
breakfast. and 80 u ans variety ~ frrsh
fruit. Ofang-s arv especially wholesome
turing Tho Winter months. Ut the
menu Include fruit fret. then c"rrsl,
arll cookei, With crvam and sugar. then
a di.h ~ hmh tinevs a. prrpsfc'i
,ho,r. anil gcsi roh'~. AMI no ons bat
"a in,ci~raic srumhlsf could fail iu b.
satishei.
Of cour.. chop. and steak. must have
,hsir turn: bui th~ir ~nilc.s ruuiin" u
unn~r-ssar,. Vary the msnu given
tho,- Nlth an ouislei sni hrull"i ssu-
.sg~. brulis,i Alt msrk~frl Nth stew.
~ t-p,st"-s. fri~i liver sui bacon (;
srramhlc,l rgg. ON toast With = hlsh ~
mlnr,d fowl ~ meat. n tou must hs,e
ho, brad. ~ I.ancakc., anil fri~d I-p,s-
tn.s, do not aiteupi snv ~ thu ai"N"
nshs. IN addition. unlsss to prrparr
ihr breakfast l. your oulv morning duiN (;
hut ~ would adSi.~ th~ hous"kr"t~f
sho Nishs. o. k~-p ~. -nsmN dvsf~psi'
pui ~ her family. Ca leave the bet
brad. anil cakes out. ani ify Instead,
.om~ - the lighter menus which W
lhaNs rrs-imm.nlssl