Oxford Democrat. [volume] (Paris, Me.) 1833-1933, 1890-06-03
hYnlINIC Oh .cRusr.

Tut Into Your sieve four even cupfnl.
- Hour. Que level tcaspoonful 20 s"ia.
~ igc the guauiitV 20 cream tartar, aud
one teasI0ouful II ALT. ~ift thorough.
Ia. rub lighil, Into the four thu. pre-.
par,l onc h-,plus cupful ~ lard, az iar,i
and huiirr miNe,l. apd form Into dough
9th ope ani one-,hlrd cupful. ~ k''-
cold wafer, or milk u you hsN. ".
fhsfr shoull - just s'ttlng enough to
foun the dough, not sufficient Ia News
.liaic u.lng much -four la rolling u cut.
Too MT mould a al, bat take out on the
hr,,dinari. slightly hourr,i, a. much a.
,ou think Nou will ue-i for each crust
Tee the trimmings for the under crust
a. ih- paste having t--n handled Will
net D. 80 hsky az tender. Should YOU
wish particularly nice upI,-t crust,
taks al-iui hall the dough. rull II cut,
spfvad With lard AMI batter. drr,igr With
iour 40, too much and, beginning AZ
Unr .iir. full u up. Iut tho paste for
ihe UPPER erusts trnm this roll, placing
tic rvuni. on rni Ca roll cut. In the
summer. " possible, plscr tb- paste ou
i,r fur time hsfor- u.ing u. Som"
h.usskryi-f. Pat large .roontul 20 su-
str iu t.s Cfusi, thinking ihls make u
.ruv morr nlcely anoihsf cause to th"
.tmc rfir,t !. a. molstcp the top Crust
siih milk i-turv baking
Man, vook. cumplain 20 The lctklng ~
pirs, tafti,nhfly ih"sr made - tcrrics
10 ,sfy jnlr, fruits. and various ar the
difisrrut plans RECOMMENDED a. prevent
thi. On one hnu.shoid jnufusl. not long
.in,~. . tfuuhlci "sisi~f" was adViss1l
in hiud ~. rig 80 ~ h-f pie. 9th "trip.
q old y,iton 10th which rouh D. ~
novel siirf The pic Sas hak~i' was
rrall, glad ihis latter hii ~ Information
un. given. cleo some dcludc'i .oul might
have th"ughi i uo,es.ary io eat tic
,iuth'
Nno,l,rr housshnld paT~r advice. thu,
"a little ot~ulns - mtic In M" upirr
rru.t aui liiile roll 70 hruwn plpef iD-
.efioi p.fpcndiculsrly. Tho steam viii
-srap" irum u a.. from chimney, and
20 the Juice I, retained Ia the plr.
he latter l. tr.tsi method a. oar
iipusv. spd ususliV give ssiisfsrtinn; al
ili"urh have never l-.n iartivulhr ~
o. To- c'lpr ~ M" pip-f, prvirfring I"
49, white Ntiiing paper. In onicr a.
have Tho plan sucrrs.iul, hosc,rf. gf~si
rtrv must D. taken o. haN, the edges II
iLr pie "a ell fn.tTuc,i Together.
And after 40, u u rather an awkward
Trffufmiuyv, one Z. sonsi lines Ia hut-
r,. nni To- pHpsr "unnrl." av not al
sn1s 40 ht,,i, 1T me give tou NV
plan. Measure out your sugar, 90"
smuunt proportional ac,orilng H. tho
.oufnr.. ~ ,uuf fruit: fof plc II grrcn
apples ~ mellon isune.s, ! us" four
h-aping ishl~.I--oniul.-our ple. b.inE
- large .lsr. sprinkle two hhl-.r"op.
fui.. With a halt .I--roniul ~ four, ou
The hutiom rfusi, pct Va tl5~ slire,i a'-
riss. spunklr on ih~ Trn,inlng sugar
anil half q st-ioufll ~ ruur. some Bit
- batter. ani grtiiug 20! nuim"g 90
other preferred splc-, aid twD in four
Lbl~.tuuuinis - water srvurling O.
the juigins.. ~ the apples, vet thu edges
20 tlr uni,f crust. roll cot the upper
crust. cat the "buiton-holr." (as NV
LITTLE girl call. tho ot,nlng. Tor vent 81
steam. place u over thu flllr,i pie looss-
U.s.. ALLOW in. the r,isvs o. puvk.f as ih"y
az pressed drmlv dosu upon the under
rrlsi. Whrn hak-i. this ".hlffing" c'n-
ut =, observed. bat u l. a grrai pre-
Vrnii,r ~ thu lctkagc 81 juice, ani
th~ hisa i bot patented. AboSr all, do
hot have year oven too hot whrn the
pis !. Put ln: . bit oven u one frequent
cau.~ ~ iulc- leaking. n the nlllng !.
air'ady .tss~i, a. fof dri"i apple ple.,
d quicker fr- mas D. had, bat gr--n az
pc pi~s, rhuhirh plcs and other. Ia
Vhirh Tho fruit l. cooked require long
- timc.