Indian chieftain. [volume] (Vinita, Indian Territory [Okla.]) 1882-1902, 1890-06-12
HOME HINTS ANo AELps.


Potato Pie; Cut any cold meat In
lnch square piecesi lay in q pie-dish
with any cold gravy, or, II there IL no
gravy, add sprinkle Of cornstarch, and
a little cold water Cover the whcle
with a thick layer OF mashed potatoes
as a crust, and bake q rich brown. -~ La
dies Home Journal
Strawberry Saucer Beat two ounces
OF butter to cream, adding gradually
four ounces or half-cupful Of powdered
sugar; then add twelve large strawber-
ries, mash and beat till light. This
sauce is for the dumplings, but can be
used with any batter pudding. Demo
rest.
Cottage Cheese: Boil two chickens
! till tender; take out all the bones; chop
the meat fine; season TO your taste with
salt, pepper and butter; pour in enough
OF the liquid they were boiled In to
make IL moist; put into whatever mold
you wish, and when cold, turn out and
cut into slices. Christian at Work.
beans should be cooked in the water
in which they are soaked. II is mis-
take TO drain them several times OF
their juices. Such process Is enough
TO rob any thing Of its sweetness and
havor. They should be thoroughly done,
but not boiled to pieces, and seasoned
with butter, salt and pepper 70 tho
taste.
Slowed Asparagus with Dressing:
Boil in salted water until tender, drain
and put on platter. To two table,
spoonfuls OF melted butter, add one-half
teaspoonful of sugar, few cracker
crumbs, little grated nutmeg, and
three tablespoonfuls of sweet milk or
cream; heat and pour over the aspara-
gus. The Household.
-Pearled Wheat Molds Put one
cupful of pearled wheat into one quart
of broiling water, add little salt, and
cook until the water is nearly eyapo-
rated; then gradually add one quart Of
hot milk, and cook over hot water two
hours longer, or until it is very soft;
stir it with fork, add little grated
nutmeg and pour into cups that have
been wet with cold water; set aside 10
become firm and cold, then turn them
out, and serve with powdered sugar
cream and currant jelly. r. Boston
Herald.
--Broiled Salt Goldfish: This is keen
ly appreciated sometimes by capri
cious or a convalescing appetite. TO
prepare 1t take piece OF the thickest |
part Of the fish and soak 1t twenty four
hours. Remove the bones then so far as
can be and leave the fish in good-sized |
flakes and broil in the frying-pan
slightly buttered Brown both sides,
then add a small teaeupful Of real, or
mock cream, tablespoonful of butter,
a little white pepper, and let it stew /
gently for fewmoments Good House
keeping.
Beef Kidney: This is a very deli
cious way OF serving beef kidney: Cut |
the kidney in thin slices not more than
an eighth of an inch in thickness; cut
out the center, which is tough and in
digestible and gives it its rank taste.
then parboil for five minutes. Put but
ter in pan. and when very hot lay in
the kidney " III 'teaspoonf11Of tine~
ly-minced onion. salt, pepper, two
tablespoonfuls of tomatoes, stewed and
minced gherkin and some
celery salt; add enough of any kind Of
stock or gravy to cover 1t, thicken with
a tablespoonful of flour wet with cold
water, and simmer for ten minutes
Pour over toast American Agricult-
,trist