The Portland daily press., 1890-10-31
Domestic Markets.


NEW YORK Oct 80 lS9O-The EIour market
receipts 10, 17o packages; exports $40 bbls
bbls. '' s'i0'' 0"'e' AO''oo
flour quotat.ons-low extras IONA ,5: civ
mills extra at 1906 40; city mills patents so
as 20; winter wheat, low grades, at 70G4 10
fair to fancy at 25@5 40; patents at 9oa6 70;
so; do patents 25@6 90; do rye mixtures
3od4 30; superfne al 1888 So: fine 55d
80: Southern -four dull and steady; common to
far extra at 70G4 8; good to choice do 4 260
Q 90. RIVE Flour firm with fair demand; superfine
at 3 1904 25. Buckwheat Flour 2 O0a2 10. Corn
WbeaI-receipts 16 500 hush; exports Sd OLE
hush: .ales 900 bush dull. closing steady and
trifie higher; No Red at 0S1s in elev, O9s4
No Northern at 1O1S No hard at 1854
Rye scarce and firm State at 751A677c; Western
asT, 81 & Barley Is firm and quiet Ccrnre
l2a,O00 tush quiet, lie up and scarce; No at
S9M G6nc In eley. 6oss 960Is atioat. Oats-re-
$4,000 bnsh; stronger and fairly active; No 8 a.
4 4c DO White at sou G; No at 49@5d14e do
Wnite at 52A@621sc; No at sic; White do at
SIC: White State 50@57c; No Chicago sou G.
C"ffer-Rio nominal: fair cargoes 2o1s sugar
raw quiet and easier; the market for refined is
quiet and steady, and unchanged 70 sac: extra q
1a-l695 e-l6c; White Extra g I1-16a5 49,
l6c;, Yellow 3-16a5 7-l6c; of A 13I6d &c;
Mould A 9-l6e standard at 7-16c; Bonfee-
toners at 6Ac: cut loaf and crushed at L.
&c: powdered at 6Ac: graduated 91ac. Cubes
SeNc. FetroteuD quiet and steady; united at
TIC. Pork dull and steady. Beef quiet and
ST ady; beef hams dull and easy tiereed beef is
dull and hrm cuT meats duh and steady mid
a quiet and easy lard acriye and lower; ives
tern steam at o 90 bid city steam at 05; tfi1,
quiet; tor ,ontinen = 60@6 90 S AT 40. Hut-
ter firm with fair demand. Cheese is moderate.
ly active and firm.
Freissts to Llverpool.frm grain per steam ID.
CHICAGO. Oct. 20. 1890 The Flour marke is
steady and unchanged. Wheaf quiet and firmer;
No spring and Ne Red at OIL. corn firmer and
higher, No at F31sc. ,Ioats St ady NO . at 4 G;
No at 7sc. Provisions-Pork quiet at 10 rs.
LARD steady at 221e. Dry sailed meats--shoul-
ders 8 621a al rs: short clear sides 5 SO a Is 80.
Recelpts-Flour 1900 bbls. wheat 8 1000 BUS
corn z46, 600 bush, oats l62, 900 push; rye II
600 hush, barley 107.o 900 bush.
Shipments--Flour 10000 bbls. wheat 72,0OO
bush. corn 6O3,o00 bush oats l77,0 900 bush, rye
ll.00n bush. barley 24,o00 bush.
ST LOUIS. Oct. 40 Is9O.-The Flour marke'--
quie and easyIXXX at 3 0na 10 family at 8 J
Wheai weak and higher mo Red at $3.50 a 98sl .
Corn isifrm and higher No 2 at 21ac Oats are
irregular, NO. at 4412c. Rye-demand urgent
n, at sec. Barley strong; Mimi 7z977c, Wis
Laro a, oc. Dry salt meats-shoulders at so I;
lonss at 75a 10 80; RIBS s09a 80; clear at 5 go
at OO. Bacon-Shoulders 90: longs @ 20; ribs
ats 5G6 30; clear 4516 81.
Sugar-cured hams 10 50G12 go
Receipts Flour, 1000 bbIs; wheat 44OCO
push; corn 43 600 bush; oats 10000 bush; rye
1000 bush; barley. 3,O00 bush.
shipments Flour, IL 900 bbls; wheat 1000
bush: corn, Al ,000i bush; oats. 10000 bush rye
1000 bush; barley 1000 bush.
DETROIT, Oct. go is9o.-wheat-No White
a. CSC; No Red at 0iM. Corn-No 2 at sec.
Oats-No 2 at 46ci No White are
Recelpts-Flour 600 bbls, wheat 90 900 bush !;
corn z2OOlbush; oats Ii ,2C0 bush.