Fort Worth daily gazette. (Fort Worth, Tex.) 1882-1891, 1890-03-23

done All these little things help to keep a
man good natured. In short my home is always
cheerful, and never did see woman try so
faithful and devoted wife as mine does. am
not writing this article for the sole purpose OF
eulogizing my wife, but to show what makes
Our little parlor is always neat and cheerful,
and the dining-room is carefully arranged
Books and papers. the choicest books ana TN. tne
best magazines are always about, showing that
they are always welcome and not unused IN our
home. never neglect 70 bring my wife eacn
evening such daily and other papers as think
she will like I never remain out beyond my
usual hour of coming home without sending
my wife word where have gone, and what
called me away, and never miss an evening at
home unless compelled to do so on account OF
urgent and pressing business. never speak a
cross or a fretful word to my wife without al
terward telling her am sorry.
Nightly after tea we have our little daily con-
fdentiRl talks, and we converse while at the
table; but after tes we talk over our future
prospects, our hopes and as pirations, failures
and successes. She tells me OF all the little IN
ferestin0 events and incidents OF the day as
they have happened in her home life, and tell
her of the events of the day in the CITY, the peo-
pie have seen and talked with, the latest news
and so on. Often we go out for walk after tea,
and sometimes go to the public library. Often
also, we go to an evening concert or other en-
tertainment; but am compelled, IN order 10
keep up with my work, to write much evenings
at home But my wife is always me,
where can look up at her and behold her VINO
makes my life happy and my home perfect
paradise. . .
She is what call the fright kind of wife. :"
FALLEN ERIC,
In the Ladies Home Journal.
RECIPES.
Tea Bread-Three eggs one tablespoonful of
sugar one coffee cup of flour, two coffee cups of
Indian meal, two and one-haf cups of butter
milk one teaspoonful of soda, and one table,
spoonful Of lard.
large sour apples; add to them the grated rlnd
and the juice of one lemon, q small piece OF but
ter. one cupful of sugar, the white OF one egg;
cook carefully and thoroughly, and when cool
spread between cake.
Boiled Rice-The addition of lemon juice to
the water will increase the wilderness and help
white vinegar be put into the water for boiling
fish the scum is thrown up, and the color OF the
fish is greatly improved.
Quick Loaf Cake-Beat two eggs with two cup
fuls of sugar, of butter and one OF milk; add
two cupfuls OF raisins, half cupful of shredded
citron four cupfuls of -four sifted with two tea
spoonfuls OF cream tartar ana one teaspoontLul
! of soda dissolved in a very little hot water
| Bake at once.
Lyonnaise Potatoes-Twelve potatoes boiled
| till nearly done; when cold slice or cut into
full of butter in the skillet; put in the onion and
| let it fry two minutes. Add the potato dice.
| Stir constantly and fry five minutes. just be-
| fore taking up add salt and pepper to TASTE
Foam Pudding Sauce-One-haH cup of sugar,
| butter the size of walnut, rubbed together
| with one tablespoonful of -four; turn on this q
|
! two eggs while boiling, then the whites of the
eggs beaten to stiff froth; flavor to taste. This
| is an excelle MT sauce for cottage pudding.
! Orange Cake.-Beat one cupful OF butter. one
half pound of powdered sugar together until
very light; then add a small cupful of sweet
! milk. and the whites of four eggs beaten to q
| stiff froth; add -four enough to make a good
| batter ard one teaspoonful OF baking powder,
| the grated rind and juice of one orange and the
| Juice of half lemon; beat until smooth and
| bake in jelly tins.
Jelly Cake-Two eggs, one cup Of sugar, two
| tablespoonfuls of butter, one half cup of swee'
! milk one-half teaspoonPul OF cream OF tart al
and one and one half cups of flour; beat the
eggs and sugar to cream, then add the butter
! and milk; put the cream of tartar and soda IL
the flour, and sift it in the cake last Bake IN
| layers in quick oven, and spread with Jelly
Lady Fingers-Take six eggs, separate then
! and beat the yelks with one-hah pound OF sugar
until very light, Sift in one quarter OF pounC
| of flour with much soda as you can lay on
| three cent piece, and twice the quantity O.
cream of tartar, which stir into the sugar and
| yelks as lightly but thoroughly as possible II
alienation with the whites of the eggs, which
must be beaten perfectly stiff. Make paper
funnel of stiff brown paper and put the dough
| through it. pressing it out in strips about
finger long and the thickness OF lead pencil
Put on unbuttered paper and sprinkle with gran
uLated sugar; bake in quick oven, and wheI
cool wet the under side Of the paper with
brush and put the fingers together back to back