Juniata sentinel and Republican. [volume] (Mifflintown, Juniata County, Pa.) 1873-1955, 1890-05-21

/ tomato sauce be
ou
CHOCOLATE TARTs.-Put One-half see
cup milk and Ons-half cup wafer Over use
the fire IN brig saucepan; add one Is
cupful sugar, one teaspOoniul butter, I"'
pinch of soda, one-half cake grated eNl
chocolates; then, when NJ boilS add one en-
| third cupO; water in which las been ~
dissolved ole tablespoonful OF corn az
/ starch; let the whole DoIl for few mo- 90
ments and take from the steve; when ''''
cool add teaspoouful extract of vanilla.
/ This will Inate about dozen tarts.
| Line patty rams with good taky pie -
crust and nake, when done put in t"Is ii'
mixture, Ice the tops. and let the frost 'L'
ing harder in the OTeu air. ~
: HICK1I,YNUT NTAcARooNs. - To M au
| ntckorynuts pounde fine, add mixed tis m
ground allspice and nutmeg; make 7 u,
| frOsting as for cakes; stir in iIe meats -,
/ and Spices putting in enough only TO ~ ~
make it convenient to handle; four the r., srt
| hands, and make the MKT re into balls :.
/ about the size Of a nutmrg; lay them -
| on tins well butteTed, giving room TO 90.
| spr, ad (; bake IN = quick oven; Use wash 81
| ell butter for greasing the tins; lard or q"
salt butter gives an ~ leas,nt taste.
/ \ pretty little cushion for real scr In
4
| tumbler and piece of ribbon and Lace. III
| Any hou -ekeepeT can supply the broken be
/ tumbler Make "a cushion for the top GA
OF any pretty material, plush velvet or frC
cashmere are very pretty. and edge 1t II,
/ with wild lace, finishing with heading ar,
/ of loops and ends OF narrow ribbons OF ru
| various colors, placed close together and pu
| fastened to the cushion with tiny gilt IN
| or SILVER pins. ap
up
SAyoRY OMELEr--Have ready one tet
/ pint OF bread crumbs, large handful va
/ of chopped parsley, a slice of onion on
minced fine, u teaspoOnful OF dried
sweet marjursm Beat two eggs very
/ light, add a teacup of mix, pepper on
and salt TO taste, and heaping table TIRE
/ spoonful OF butter. Mix all well to- aw
/ gether, and bake in rather slow oven bu
/ until slightly trowned- 1t must be an
baked in buttered dish, and turned du
| out on hot platter 10 serve Ii must aft
also be eaten no. mt
CORN GEMS -One-half a pint of ve,
[ finely -boited corn meal, one-half pin:
-four, one tablespoonful white sugar,
half a teispoonful OF salt and two heap + e.
ing teasp0onfuls of bJking-powder; mix gr,
/ together thoroughly while dry; then add inl
tNo well beaten eggs and cold sweet qu
milk. or milk AMI wafer. 10 make a wi
. /
pans or muffin rings. IL,
be.
Chocolate Pie.--ChocoIate pie may at
lie made with the yolkS of two eggs,
three table>poynfuls OF corn starch,
four tab.esI o1ufuls OF chocolate, sIN nSI
table-pOoufuls of sugar Nix al to- III
ge;h-r and stir into a pint f i-,iIIng ,yh
water. Make the crust ard lake Z to
first. Beat the whites stIfT, all pu.yeT- val
ize sugar, aul when the PIE i done the
place the mrTiL-Ur on top and Ie.uTn ii Loi
to the oven FOR a few minutes. lie
SLEEr Is a restorative and cure
FOR overwork and nerve waste For Il
those who can neither go TO bed early lat
enough nor lie late enough IN the ito
morning, a day time nap whenever il is frs
needed Is simply invaluable. 1t is a thu
habit that anyone can acquire by prac- yea
tice, AMI for many { means salvation rec
of nerves and even Of life. lie,
Lyonnalse lotatoes. Twelve po'a-
toes boiled till near done; when cold Gre
slice or cut into dee Cnop fine one eal
onion. Tut tablespoonful Of butter tht
Z In the skillet; put IN the onion AMI let pla
/ IL fry two minutes Add the potato 10y
dice. Stir constantly and fry five min wi
utes. just before taking up add salt pla
and pepper 10 taste sta
| CARROT PUDDING.-Mix one half
| p uni Of grated carrot with one-LaIf thi
/ pound of -four, 8 ounces of finely chop IN
/ ped suet, 4 ounces currants, ounces va
sultana raisins, ounces sifted sugar AS
and tablespoonful of raisin wine or an
Narsala- Mix with water and boil vi
| three hours IN a bag. vi
TOMATO SAUCE--Tomatoes sliced -
put them into stewpan with little -
| butter, pepper, salt and little sugar;
melt them Rub through sieve, boil -
/ up, and improve the consistence With g.
a little cornlour miXel in cold water. -
du 4
STEwED TRIBE. Take a pound of
| tripe and cut it into narrow strips, put
1t IN saucepan, and cover il with I'm
/ gravy stock; add about a third of a fr
can of tomatoes, some chopped onion, sh
a dash of olive oil, Worcestershire le,
sauce and whole red pepper, salt and co
pepper; Stew gently until very tender y
and rich; serve Sc
] FRIED POTATOES Put two slices
OF fat ham IN pan with half i sliced ay
onion; VIXEN both are brown, remove 81,
them AMI put In the hot fat two cupfuls K,
of cold boiled potatoes cut into small lie
pieces; season with pepper and little De
/ SAT-, anu SeIN| quite not IN
- .a tn
! DEyILED SOFT CLAMs.-Chop fin ca
two punches of clans; season with pep
per, salt, butter, parsley, green pepper
and a little sausage meat; add enough lu
! cracker crumbs to thi ken slightly, and pr
bake in clam shells or small dishes in 20
which they may be served CO
The pie crust of meat OF chicken gr
pies should always be perforated before fr
baking, to allow the escape of roxious gr
gases generated within.
CHOCOLATE icing can be and is bet
ter made with yelks of eggs instead o. "a
whites, making softer icing aud disf y
posing Of the yelks of the eggs qt
KEEP the back, especially between =.
the shoulder blades, well covered; also H.
the chest well protected. In sleeping =,
| in a cold 10 II establish the habit Of =,
breathing through the nose, and never
with the mouth open.
/ POTATO CUSTAED.-One teacuprul fr
OF boiied or baked potato mashed and N
pressed through sieve, one teacupfuI
or butter, same OF sugar, three eggs
well beaten Cream potato and butter -
] IN lar lfssh