Eagle River review. [volume] (Eagle River, Wis.) 1890-1927, 1890-10-11
KITCHEN LITERATURE.
CUsTARD PIE.


sonarate the whites and yolks OF
three eggs. beat the yolks with one cup
Of snoaTs one cup of sweet milk, ana
ono Tablespoonful of flour; bake on one
ernst Beat the whites of the eggs TO a
stiff froth, add one Tablespoonful 81
s srlos flavor as preferred and spread
over the pie.
DAINTY SPRING CHICKEN.
Clean carefully, wash thoroughly, salt
ond nenner to taste. Make rich batter
Of half a pint of flour, pinch OF salt,
two eggs beaten light, half gill OF put
ter, and milk enough to NIX timex pat
ter. Dip each piece OF chicken IN u tne
batter and drop in boiling lard. 10 De
eaten as soon as done.
ORANGE PIE.
One cup of molasses, same OF water,
one tablespoonful of cinnamon and one
half teaspoonful of soda; stir until 1T
foams. Line four tins with crust ana
divide the mixture among them, then
mix thoroughly two cups OF flour, one
of sugar, and good-sized lump, OF but
ter-say one half cupful-sprlnkle even
lv over your pies and bake.
TO MAKE GOOD MACARooNs.
Blanch and beat in marble mortar,
with rose water, three quarters OF a
pound of sweet and one quarter OF a
bound of bitter almonds. Mix with
one pound of powdered white sugar,
and add to this, a little at a time, the
stiff1y beaten whites OF SIX eggs: MIX
we'll and mold into little balls, t1atten,
brush over with egg white, and put on
sheets of tin we'll sprinkled with granu-
lated sugar.
EGG SALAD.
Two cold boiled potatoes, six cold
l>,1T,n IF lott II
the potatoes in small dice, slice the eggs
and shred the lettuce. Arrange in a
salad bowl and pour over all generous
allowance of mayonnaise dressing,
which should be highly seasoned with
cayenne pepper and a little grated
onion. This makes a delicious salad.
As the lettuce willis soon after the dress
ing is added, it should be served as soon
as possible after mixing.
OATMEAL GEMS.
Two CUBS of the finest oatmeal, two
cups milk, two eggs, one tablespoonful
butter, one tablespoonful sugar, one
tablespoonful salt.
GINGER SNAPS.
Two, eggs, two cups sugar, one cup
butter, two teaspoon1uls ginger, one
teaspoonful cinnamon, -four to make
stiff dough. Roll into thin sheet, cut
lnUO ROUNDS, dllu SpIluhlc Will SIduu-
lated sugar before baking. Watch close
ly they will burn.
DELICATE BISCUIT.
One quart of sweet milk, two tea
spoonfuls of baking powder, half a cup
full of best butter, one teaspoonful of
sugar, and -four to make a soft dough.
Roll out half an inch thick, and cut out
tiny biscuits with small baking powder
can. Bake in very hot oven.
FoAMY SAUCE.
Beat the volks Of two eggs and one
cupful of powdered sugar we'll together
and set the bowl into boiling water and
stir until quite hot, then add the whites
beaten stiff; and small piece of butter
and tablespoonful of brandy or ex-
tract after taking from the stove and
serve Immediately.
SCALLOPED COD.
Two cupfuls picked Goldfish, one cup
full drawn butter, with an egg beaten in
it, one teaspoonful minced sour pickle,
one tablespoonful Worcestershire sauce,
fine bread crumbs Have the drawn
butter hot, stir the fish into it, add the
pickle and sauce, pour into buttered
baking dish, sprinkle with crumbs, dot
with Wits of butter, and bake.
WHIPPED CREAM SAUCE.
Set one cupful of cream on the ice for
two hours before using, beat or whip it
until it will stand alone, return to the
refrigerator while you beat the whites
of three eggs to froth, add three table
spoonfuls of sugar, then the whipped
cream and flavor to taste. Nice with
the fruit pudding above, blanc mango
or nearly any sweet pudding.