Omaha daily bee., 1890-07-18
Provisions.

average tOLc: smoked hams. 20 to =! lbs Oa,c;
smoked hams Isto ra n lbs 10 10 .c' extra heavy
ing, iSto 20 lbs average, O'aNlOc; California
hams, 1'4c: special breakfust bacon. lO'gc;
special hams, l1ic breakfast bacon. clear,siac;
rib, 1iiNSLc; ham sausage, So; picnic hams.
Ti,c: dried beef hams. SdSic; beef tongues, per
doz 500; per i6 Shi S'ei nry & Sat u m meats 5@6e;
beef, $50; sausage. per lb, bologna, 4c; star,
4:c; liver 4tsci blood, 4hci hcadcheese, 4,ec.
pork 6oneless. per Dbl $ll5l; half bbI, s125;
quarter bbl Sh7ji eighth bh. $40; pigs hocIts
Kits, l5 lbs, sl.ij; pigs feet. half bbls, $50;
quarter bbls, SljO; eighth bbls. sjc: kits Ii lbs
each Gjc; homeless breakfast bacon JOc bone
less ham. Sc; summer sausage, 1Gc; cervelat
bWEssEn BEEF steers, 500 to 600 lbs average,
native. 6ii@6Ac; steers, geo TO 800 lbs average,
native. G6JGAc; COWS and he fcrs, 400 to 800 lbs
average. 1lsc; hindquartcrs steers loc; hind
Sws co% @ @ 6as tSer e
DRESSED MUTTON-Choicc dressed mutton,
0tsc; racks OF mutton, l4ci saddles of mutton,
CANNED MEATs-Corned beef 1 lb, sl2O;
s9rned &C rms beef beet 3D. slo lunch tonsne IT,
S bra%n nRSn sqSEe r. Es OK iS tonsSc @ or9Tn r. b e 49,
round G cans @ $40; roast beef. sIb round cans,
81. o.; pottcd ham. /. lb, round cans 6jc; pOtted
ham, 4 lb round cans, sl90; dcviled ham !,
ib. round cans, d,c; dcviled ham, u h. round
cans, sl,2l; pottcd OK tongue a lb. round cans,
compressed ham, lb. square cans, Sl1j: com
pressed ham, ) lb. square cans S.75; tripe Ito,
round cans, $3.50; minced cOl,OpS, 10, round
cans. 500; boneless pigs feet, ID, square
FnsSH BEEF CuTs-Rolls. Slsc; beef ten
derloins, lsc; sirloin. butts, &c; boneless
strips, nc; rounds, rump Off, DC;
rounds, rump on. &c; rounds. shank of.
5,ac; homeless iumps, 4c; chucks, 3sc plates.
2iac; back halves. 4iic; shoulder clodS, 4!.c;
beef eel loins No steer i3gItc; beef l9ins l9ins No
Sc; beef ribs. No. / lOm1lci sweet breads, per
live,s, each i5c beef hearts, each, 4c; beef
tongues. each, 4ic: strip loins. 6lsc.
FRESH poRK-pork loins 5ac; tcnderoins
trimmings, &c; backboncs "c; dressed hogs
i5ic; cleaned pigs feet. per do2o 3Oc; rough un-
cleaned pigs feet, Per doz e.
extra No lard oil, Ale; No, / lard oil 35c; No
> lard oil, 3lc; pure neat,fOOt Oil 4oc; gal,
can, SOC gal. extra noatsfoot oil, 43c; No.
ncntsfoot OIL 31c; tallow oil, Ale.
HONETCOMB TRiPE-liaf barrels, S.15; quar-
ter barrels, S!.O; eighth barrels, SLl5; kits ~
PoNk ToNGuEs-Uncookcd- cured
Half barrels, 100 lbs, $50; quarter barrels, 50
SAUSAGE CAsrxGs-Cattlc-T -Tlcrces and bar
hog casings, lsc per ID, hog bungs, No. L. i.9c
each; rounds, per set..IO) feet, 12tic; set mid
dies, per set 81 feet 3jci wcasands, less than
l,OO0- piece lots. 3is each; small bladdcrs less
than SOO-doz lots, 1sc per doz; large bladders,
SrICED PIGs ToNGUES-lIalf barrels, sll.OO;
quarter barrels, S5.15; eighth barrels $500 kits,
TALLow-A No. /. 4slc;stearine. 6idc.
picKLEp BEEF ToSGuES,H 7 .S. alf barrels; i, $500
LARD-Tlerccs- Refined la I'd compound sac;
| pure leaf Gi4c; kettle, 63ac. Add &c to &c per
| lb for smaller packages;
barrels, sl.a5; eighth barrels, soc; kits, 10 lbs
| each GJc.