Barton County democrat. [volume] (Great Bend, Kan.) 1885-1915, 1890-10-30
AousenouD eRevIT,Es.


For pickles none but good. pure vim
egar should be used
Black lead well mixed with white
of egg is q good stove blacking Apply
with . paint brush and when dry polish
with a hard brush
-Dampen your dusser slightly before
wiping of woodwork and marble Use
a cloth as well as 3 feather buster If you
would be thorough
To setdelicate colors in embroidered
handkerchiefs. soak them ten minutes.
previous to washing. in a pail of terid
water. in which a dessertspoonful OF
turpentine has been well stirred
Fried Onions-Pee1 nice onions, cut
them in slices. and put them in a hot
skillet in a mixture of lard and butter.
Add little water and cover Immediate
", to let the onions steam through
Season with pepper and salt, and stir
often. keeping them covered until done
Serve hot-Housekeeper
"A tidy housekeeper and correspond
ent of the Rural World has the notion
that typhoid fever may Turk in the dish
rag of many 3 household She makes
an earnest and timely protest against
letting dish rags lie around until they
burned long before they reach that
stage.
Beef Tea-Cut two pounds OF lean
beef very fine with sharp knife Pour
pint of cold water over it and let il
stand for several hours in a double
boiler on the back of the stove. where
it will heat TO the boiling point but not
boil When the juice is all extracted
from the meat so that the meati is white,
drain of the liquid and salt TO taste
Boston Budget
DO not place a water-color painting
next to al oil picture, because the wa
ter-color takes the light out of the oil
painting. Do not hang fluttering light
drapery. though IL cost its weight in
gold. next TO an oil painting. Remem-
Der that the difference between decor
alton and \ picture Is, the picture is
supposed to be complete in itself, while
decoration is made to 1T certain
space.-Demorest' Monthly
Dressed Eggs-B0il six eggs hard;
remove the shells. but leave the eggs
whole Cover them with rich forcemeat
made of ham, anchovy, pounded veal
and bacon fat well pounded together
and highly seasoned Brush them with
the yelk of an egg. and dredge them
with bread crumbs or vermicelli; fry a
pale gold color, or place in the oven for
| a quarter OF an hour and serve up with
gravy in the dish--Detroit Free Press
banana Custard--Add one and one
half cupfuis of sugar to three pints of
milk, and the yelks of three eggs, one
/ tablespoonful OF cornstarch mixed
smooth in cold milk and pinch of salt;
let the milk and sugar boil; then add
| the eggs well beaten and the corn
starch; after removing 1T from the fire
| add any havoring TO suit taste; slice
several bananas into = deep glass; dish;
| CRATE nutmeg over them, and when the
/ custard has become cool, not cold, pour
1t over them; make a meringue o3 the
whites of the eggs. and add TO the tor
of the dish just before serving.-Boston
Herald
Salmon on Toast-Salmon used as
a dressing for toast makes, tits claimed.
both an excellent and appetizing 6isho
Cut as many pieces of bread as NAV be
desired, throw them into smoking-hot
fat where they will soon brown When
well Drowned lift them out and Law on
paper until wanted Make a cup OF
drawn butter sauce by melting a tatSe-
spoonful of butter and stirring into an
even tablespoonful OF flour; when this
is quite smooth add cupfll of boiling
milk, season with salt and cayenne Tor
according to taste|. and stir into it a
large cupful of boiled salmon picked
into fakes: when this mixture is quite
hot add one egg well beaten with three
tablespoonfuls OF cold sweet cream
Pour over the fried bread--N Y. OBJ