Iron County register. [volume] (Ironton, Iron County, Mo.) 1867-1965, 1890-11-13
DOMESTIC CONCERNS.

"A new thing in penwipers is silver
pig whose back is thickly covered with
natural bristles.
10 prevent tin pans from rusting,
rub fresh lard on them, and set in hot
oven until thoroughly heated.
Soak clothes that fade over night
with water in which has been dissolved
one ounce of sugar of lead to a pailful
of rain water.
-Macaroni in Veal Broth: Break
the macaroni into bits, put into plenty
or well-seasoned veal broth and boil till
| tender Add butter, and serve-Good
Housekeeping.
-Graham Pats: One cup milk. one
egg, salt,soda and graham flour to make
still Have spider very hot, with
plenty of drippings. Drop in pats of
the dough, cover, and when they brown
turn them.-Housekeepe
Marlborough Pudding: One pint
cream or rich milk, one egg, one-half
cup butter, one-half cup sugar six tart
apples, grated; one lemon; half the
juice and grated peel Stir butter and
sugar together as for cake; add other in
gradients and bake in rich puff paste
Detroit Free Press.
Roast Lamb: Rub nice leg of lamb
with salt and pepper, lay in a baking
pan with a little water and a few slices
of onion; when done, in about two
hours steady cooking, take the meat
out and thicken the drippings latter
taking off the most of the grease) with
flour, to be used as sauce.-Roston
Globe.
-Spiced Grapes: Ten pounds of
grapes, eight pounds of sugar, four
tablespoOnfuls of cloves, four table
spoonfuls cinnamon, one quart of vine
gar. Boil slowly until the fruit is ten
der. Remove from the fire and rub
through a colander; put in tumblers and
cover closely. Cherries, gooseberries
and curraHts are nice spiced; the two
last need not be strained. boston Bud
get.
Chicken with Tomato Sauce: Cut a
nice chicken into neat joints, flour them
and fry them with few slices of onion
also Toured. Serve with sauce over it
all Fry an onion, a carrot and two or
three tomatoes, with bunch of herbs
ebay leaf, thyme, pastry, etc. and
few pepper-corns for quarter of an
spoonful of vinegar and a half pint of
brown sauce. Simmer it all together
half an hour, then strain and use.-N.
Y. World.
Laundry bags are convenient house,
hold articles. Ticking, fea ther-stitched
awning cloth or washable cretonne
are serviceablc fabrics. y good pattern
consists of two widths of cretonne, each
a yard long, which are slit near the top,
bound with braid around the slit and
laid together with a piece of the same
size on stout lining in Turkey rcd twill
or any other suitable material laid be-
tween them. The edges of these three
layers are bound together with braid,
and the bag is Shirred at the top over q
fat, smooth stick or lath about half
yard long and an inch wide. When
hung up this makes two bags, one on
each side of the lining.
Clam Soup: For one quart of clans
allow two good slices of salt pork: cut
it into small bits and fry it out and add
half teacupful of chopped onions; fry
them a delicate brown in the fat, using
great care that they do not scOrch; in
another kettle put the broth of the
clans, with sufficient water to make
one quart, and add to it the hard part
of the CLANS, which must be separated
from the bodies and chopped fine; let
them boil about fifteen minutes, then
add the pork and onion and a teaspoon
full of sugar, a little salt and the bodies
of the CLAIMS; let all boil up well to-
gether, then add little rolled cracker,
half a pint of milk and q little cayenne,
and serve at once with small crackers
criSped. boston Herald.