Barton County democrat. [volume] (Great Bend, Kan.) 1885-1915, 1890-11-20
nousEAoLo sREvrr.Es

Lamp wicks brushed of daily re-
quire no cutting.
-S.ewed Carrots-Boil carrots until
they are tender. then cut them in thin
slices and put them in a stewpan with
a little milk, a generous amount of butte
ter, and pepper and salt to taste Let
them simmer little while, then serve
them hot-Housekeeper.
Apple Rice Pudding.-One cupful Of
old rice, six chopped apples. one pint OF
milk, one cupful of sugar. beaten yelks
of four eggs. juice and rind of one
lemon Bake for so minutes. spread on
the beaten whites with two tablespoon
fuls of sugar, and brown--Good House
keeping.
Orange Jelly.-One box of gelatine
soaked in one-haif pint Of cold water
for one hour; add the juice of three
lemons, one quart of boiling water. and
one and a half pounds of Coffee A"
sugar. When all is. dissolved. add the
juice of eight or nine oranges-Demor-
est's Monthly.
For buttermilk mullins use one
quart Of buttermilk, two well-beateD
eggs, teaspoonful of soda dissolved in
little hot water. q little salt and -four
as required Add the eggs to the bus
termilk, beating it quite hard for few
moments, then stir in the other ingredir
ents. using sufficient -four to make
good batter. Bake in a quick oven
n. Y. World.
Cheap Cream Cake.-One cupful OF
sugar, one cupful of sweet milk, two
cupfuls of -four, one egg, one table
spoonful of butter, one teaspoonful of
baking powder; flavor to suit taste and
bake in layers Filling: one'egg. one-
half cupful of sugar, one-fourth of q
milk, and stirred into one cupful of boil
ing milk; boil until thick. and then add
fiavoring; sprinkle the top OF the cake
we'll with powdered sugar.-Boston Her
aid
"A room properly swept and busted
will keep clean long time In DUST
ing. also. there should be some method
Begin at one side of the room and take
every thing as you come to it, from the
highest to the lowest giving your
duster frequent shakings eut of win
dow; or you may first dust all the brio
| a-brac, then the pictures, then the
tables, etc In all cases wash, rinse and
hang your buster to dry as soon as you
are through, SO that it will be clean for
next time.
Potatoes With Ham.-BoS sGne
potatoes, slice them quite thin, put
them in a pan with good-sized piece
Of butter, and let them heat thoroughs
ly, but not fry; boil four eggs hard and
chop them fine; and chop fine about -
much cold boiled ham as there is OF po-
tato; put all into q dish in layers, with
a little salt, parsley, and chopped onion
on each layer; pour over the whole four
large cupfuls Of cream, cover the top
with bread crumbs. dot the bread
| crumbs with small bits of butter, and
bake a light brown.-Chicago Intef
Ocean
A Canadian Dsh.-IngredientR
Two ounces butter. three eggs. one cup
rich, sweet milk, eight ounces cheese,
four ounces bread crumbs Put bres<
crumbs into a large bowl; add buttee
| and cheese (cut into small shreds); said
milk and pour over. after which add
yelks of eggs, well beaten. snd little
salt; mix well; cover and set on back O
range until all are dissolved and incor-
porated, stirring occasionally with
spoon; about twenty minutes before the
meal add the frothed white of the eggs;
put into pudding dish. and bake br1skly
for twenty minutes; serve hot with or
without mustard-Detroit Free Press