The Sedalia weekly bazoo. [volume] (Sedalia, Mo.) 187?-1904, 1890-01-07
GRAND BALL.
And Barquet Under the Auspi'
ces of the Sedalia Flambeau
Club.

The ball given by the Sedalla Flam
beau club at Sicher's Park hotel Tues
day evening was we'll managed at
fair in every detail, and reflected
gre credit on its management. Thu
large ball room was decorated In {
most beautiful and artistic manner a
follows:
At the upper.end of the hall tenn
porary staging had been erected tc
represent a balcony. This was edged
with a fail oil tri-colors red white and
blue. and above it in the shape of q
spread fan was arranged series of
small flags surmounted by the large
goldeu eagle belonging to the clubs
fiag staff. Below the balcony group
of evergreens was placed and
amid these were posed three
figures clad in the well known white
uniforms which the club was wont to
wear in ils parades. Around the
base Of the evergreens a wide band OF
red, white and blue was placed and
on the wall above were fiambeaus and
innumerable small flags. Along the
sides of the room were the large pla-
cards which ornamented and designa-
ted the car which bore the club on its
memorable trip to Washington, ID. O..
overhead stretching from the four
corners of the room was canopy
formed of red, white and blue bunting
and filling the space in the center was
the beautiful silken flag with which
the ladies of Sedalia presented the
club during the late presidential
campaign. The room was brilliantly
lighted with electric lights and the
scene was a most beautiful one.
The decoration committee, to whom
much credit is due for the taste and
ingenuity displayed was composed of
the following club members. Messrs.
Will Yo,t, w. j. Kelk Henry Mus
semsn and Will Guenther.
The club members with their ac-
complished captain, Mr.. John Glenn
and handsome lieutenant, Mr.. 81. L.
Williams, were nearly all in full
dres, and wore their beautiful badges,
made of satin heavily gilt and fringed.
with grace which won them much
admiration.
The supper under the personal
Il. aDagement of Mr.. j. ID. Sicher, was
laid on tables which were decorated
i'm d most beautiful manner with
fruits, Japanese fruit napkins and
webbed or ,pge and mscaroons. The
menu cards were ornamented similar
to the beautiful invitations sent out by
the club and the menu itself was an
elaborate one as follows:
Oysters.
New York Counts, Fried
Celery in Branches.
Mayonaiss of shrimps.
Roast Turkey, Cranberry Sauce,
Smoked Buffalo Tongue,
Lobster Salad.
Columbia River Salmon.
Boiled Sugar Cured Ham,
Potato Salad.
Chicken Salad. Lettuce.
Orange Ice.
Cocoanut Meringue Cake,
Orange Layer Cake,
Macaroon Pyramid, Gold Webbing,
Orange Pyramid. Silver Webbing.
Angel Food,
Variegated Ice Cream,
Bananas, Oranges, Nuts, Raisins,
Assorted Candies.
Oolong Tea. java Coffee.
The music was furnished by Greggs
orchestra and the dance programme
was as follows:
1. Grand March-Waltz.
9. Quadrille.
8. Polka.
4. Lanciers.
5. Waltz.
6. Quadrille.
Z. Newport.
s. Parisienne.
NrERMIssIoN.
9. Larciers-Sarstogs
10 Sohouische.
IL Quadrille.
u P.lka.
I3. Waltz-Lancers.
IA Yorke.
Is. Qusdrille-Tucker.
Is. Waltz.
The various committees were as
follows:
Arrangement committee-C. III.
Rockwell, w. 81. Ramsey, =. IL.
Eastey, Lonis Beck, Frank Hughes,
g. ). Conrad, John W. Gross.
Reception committee-Capt. john
Glenn. Lieut.. 81. T. Williams, Lieut.. |
e. N. Van Buren,, HI. w, Meuschke,
A. L. Burr. u. @. Crawford. A. V.
Deutsche, 81. G. Demuth, III. III.
Flemminp. E.. S. Hughen, w. M.