New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1890-12-21
CHRISTMAS DINNERS.
ACCORDING TO FRENCH COOKS.

breakfast, luncheon and dinner. have been pre-
pared for The Tribune by well-known chefs or
New-York. The most elaborate of these. by NJ
Adolphe Caller. chef at the Hotel Brunswick. IS
for Christmas banquet of 90 persons.
NJ Caller has done a great deal of cooking for
a man only forty years Of age and his work has
been of a character TO give him experience in
the preparation of large banqucts
He has served as chef 10 the Prince dc Bethune.
the Marquis de Narbonne Lara Bignon the Cercle
des DeuX Monde. the Marquis de Vogue. while
that nobleman was Ambassador Of France 10
Austria and to the Grand Due Dc I.uchtemberg at
st. Petersburg Siacc coming to America he has
been chef for Governor George Peabody Wetmore,
the Hoffman House and The Hotel Brunswick
The menu suggested By NJ CALLER is distinctly
French. with only few concessions to English
and American Christmas preiudices. II is ar
ranged in the style of Napoleon III and is to be
served la Franchise This dinner properly
served would cost $40 cover without wines, and
with wines of an appropriate quality the cost
would be 500 cover.
Hutres ct Clans.
Hois d'OuVreS froid,
Raids, Olives.
Potages.
Cortuc clair a rAnglaise, Creme la Reinc.
Bisque d'Ecrevis.es, Consommc la Metternch,
Petites bouchces Saljricon.
Petes Eaisses d'hutrcs gratin,
CromeSquiS a Ia poonaisc,
Rissoles Ia Pompadour,
Crouuottcs dc Semoule au Parmessn.
Laitance de shad a la Ellleroi,
Atercaux de rz d'agneau Ia Victoria. -,
CrOustade de champigonons la Royal
Sanmon Sauce Regence. Carpcs la Chsmbord,
Fet' de sole a Ia JolnvIlle Bar sauce Crevettes'
Relieves.
Roast beef la Anglase.
PoulardeS s0ufees Napolitane,
sci De Mutton a rInfsntr.
Entrees.
Cotelettes d'agneau Victor Hugo,
Chartrcuse, Dc riz de veau aux I.at,e,.
Boudns do volaes a Ia Bagrstion.
Filets de Canetons Ia Bgarrade,
Chaufroix de Mauvie,teS en- Tel!e vuc.
Entrees frode sur soclo pour orncment'
''''''' GaIantme dc dinde histories.
Buisson dc homards.
Punch imperial.
RIOTS.
| Chapons du Mans an Crcssons.
Puvicrs doro garni' dc Croutons ,.,. ,,n.,,.
IIominy mt l.. c.o,.,,,
saladc ycntenne,
| Saade dc Celery.
Entremets
! Fond, d'artichaud rItalienne. .,-,..
A,perscs saucc Malta,e. c.,.o
| NacedolncS DC f'1iit> q IA 'rcl'"'
"'''''' Panicr, d'orang-s a Ia Gelee,
'"''' r''' PUN Pudding rAnelaise.
Entrcuots dc Pausscrie
| Ga'eaux Dretons SUI socI'. .u.;..
Croqucmbouche de Genoisc o,....,,..
norh. ors,ni. rctlts biscuits glaccs
C;lace M framholSe. ',llce Moha
I,,r-,,s ct ''N POTTS Veniticns
Petit, tours assorti-.
,,,.,,o, Grr,yrrr Ropucfort.
Raslns, PORE re'N
Pieces Nontecs en- raStillace
For Christmas luncheon. by comparison with
the dinner remarkably modest and unpre'en'iouS'
" Caller suggests the following
Hutrs ,ur coqncs
Ifor> d'oou'reS varies.
Pota,c
consomme de- volatile en- ts.ss.
Poisson.
Honlar a la NeTburs
Co,ele,tes d'osn-au MacMahon
pr mines Dc Tcrr- Reuedictne
ChouN Dc BruXelc saute
sslsdc De- vclalics Mayonnsse.
Rot.
TurteT. canI err. rr,,n sauce
EntrcUetN.
plum Pudding -. ~,hayOn an Rhum.
Glac %"l rmri tru,ti
Petits GatesuN Marguerite
Pctts fouT~.
Desserts
cafe.
dinner menu far less elaborate than that of
II Caller Is furnished 10y VI. Gnstavc Novel.
vLo recently succeeded the famous NJ. La PerIque
49, chef al the Hoffman House VI. Nonvel Is an
experienced chei ana IN his time has prepared
NAM dinners fully as enticinG rs the he in
lie has ,s, lNno mo
IN this country and fifteen years ago was Chef at
n, Hoffman House Since then he has been chef
a., rio Union and other New York Clubs and has
.r,n, two years in Europe for his health
Tho ,nenu Is more like those NcW-Yorkcrs are Ill
the habit Of seeing.
Varies Hors d'ocuvrcs. Varies.
con,ommc chatcaubr1ad Kossow1ck la RUSS.
Ilor, dOeuvrc Chaud.
Pctitce tinibAics Chcvalier.
Troncon DE >aumon a Ia Cdmbatcre'.
Relieve
riIct dc bocuf piquc. Ia iu'sad
Entr"c,
'rlrban d, hlcts De fssan. MdIcchal
ria de- ycau cloutcs, Pro, 'dcmce
Cotelctte, dagnclu urlh Mason dor
Cas-crolettcs dc Tcuapia. Maryland.
IccInrS.
pctis poi. Ia Francai,c fOnds dArehan,, farciS
p,,nincS de tcrrc Rovale Eplnard' u la Dumas.
A.pc de pate do foic,, s,'s. SnaSOonrseoisc.
Narquisc de- Lur Nauccs.
Gibcr.
Canvasback Duck.
~andc de- HdiSOn.
Entrencts ~ucrcS
poudirr 40 Mar, Mincc pie 4 pAmericane.
Cronstadc a rAbsnaise. retito Duchess
payoroioe drs Quatrc SEASONS. ,iclec Ruhance.
FANTASIA Egy pticnnc. Candi auA NiolcttcS
Snltanc Moderlc
1,luCc.
Parfnt an cafe.
Dessert.
P.tits fours Fedora GatcluN aSSor's'
rruit. Notices, Mcndiaut,.
Dem tasSc. Iqueurs
" Gustavc Feraud who for thirty-one years
Ord sine. the opening of the FIFTH Avenue Hotel
has worn the white cap and directed the cuisine
~ that famous house. suggests Christmas dinner
that conld hardly fail 10 please President Harrison
himself NJ Fcraud is himself good kepu oicah'
and there is probably not man prominent IN t''
councils of the party who has not NJ some 1n'e
or anotbcr eaten one OF his dinners.
~