Hopkinsville Kentuckian., 1890-10-03
USEFUL AND SUGGESTIVE.

Fried tomatoes. Dip thin slices OF
ripe tomatoes IN flour; salt and pepper
each slice and fry it in boiling butter or
lard until brown n-IIousekccpcr.
! brighton your silver by boiling 1t
In soapy water for a few hours, cover
with whiting moistened with some spir-
its, dry in the oven, and rub OIL and pol
ish with chamois.
Sauce Ono cup of sugar and one
tablespoonful of butter rubbed to q
cream, ycls OF one egg, and white OF an
egg beaten to a stiff froth, and one cup
of whipped cream, favor with VANILLA
Indianapolis sentinel.
Rico Omclct One cup of cold boiled
rice, two teaspoons milk, one egg, one
half teaspoon salt Mix and pour into u
pan in which tablespoon OF buttor has
boon heated. lryand double over when
done. Or. it may bo baked like potato
omelct-N. y. Observer.
Corn Bread Without Eggs.-one and
one-fourth cups OF sweet milk, one table
spoonful OF lard, onc-halt cup OF sugar
one heaping teaspooniul OF baking pow
der, two cups OF yellow corn meal and
one cup of Hour; bake in shallow tin
about twenty minutes in hot oven
Household.
"A novel fly trap is thus set forth by
q correspondent: II got two boards
each four inches wide and about fifteen
long; nailed short strips on one side for
handles; thon laid Il train OF sugar on a
ilat surface. When flies wero busy eat
ing brought the boards quickly togeth-
or; hardly one escaped"
Puff Pudding.-Sift one pint OF flour
and two teaspoons baking powder, lit
tie salt. moisten with sweet milk until
soft, not thin; place in steamer well
creased cups, pour in each a spoonful OF
batter, then spoonful of any kind OF
cooked fruit, then another of battor.
Steam twonty minutes. Detroit FREQ
Press.
Whipped Cream Sauce. one
cupful of cream on tho leo for two hours
before using, boat or whip it until 1t
will stand alone, return to tho rofriger-
ator whilo you beat the whites of three
eggs to froth, add three tablespoon
fuls of sugar. then tho whipped cream
and flavor to taste. Nice with the fruit
pudding above, blanc mango or nearly
any sweet pud6ing.--Isoston budget
Tho cut surface OF beef should DO OF
reddish brown color. firm and com
pact and streakcd with fat II tho fat
Is yellow and the flesh tough, dry and
hard, tho animal is old. Beef OF n palo
pink color indicates an unhealthy ami
NAL. Healthy veal is slightly reddish
with white fibers through 1t, but not
strealsed with fat rs beef Pork is a
sort OF rose pink, with tho fat distrib-
uted in the muscles. In mutton the fat
nccumulates along tho borders of tho
muscles II the animals have been well
nourisbed. Orange Judd Farmer.
Lemon Sherbet-put ~ pounds OF
granulated sugar in a saucepan with
one quart OF water; cut the rini from
three lemons and one orange, and add
them to the sugar and water; stir until
the sugar is dissolved; boil about flvo
then place away to cool;
squeeze the juice from the lemons and
the orange; add it to the sirup; strain 1T
through cloth; turn it into freezer
and freeze, turning the handle of tho
crank slowly and steadily, until tho
is stiff; add the beaten white OF
one egg with a tablespoonful OF powder
ed sugar; remove the dasher; cover tho
can; repacking until it is wanted for the
table. boston Herald.