Watertown republican. [volume] (Watertown, Wis.) 1860-1906, 1890-04-02
DOMESTIC MATTERS.
FRUIT CAKE WITHOUT EGGS.

FRUIT CAKE WITHOUT EGGS.
One cup each of butter, brown sugar,
molasses and sweet milk, four cups of
flour, one pound of raisins, one tea
spoonful each Of cinnamon, cloves, nut
meg and soda.
LEMON PIE.
Take one lemon. CRATE the rind and
squeeze the juice, one egg, one cup Of
sugar, one-half cup of water and two
spoonfuls Of -four. Stir all together
and bake with two crusts.
APPLE MERINGUE.
Add three beaten eggs to quart Of
apple sauce; pour into a pudding dish
and bake; when we'll crusted over, COW
er with meringue made with the whites
of the eggs and powered with sugar.
SEED COOKIES.
One cupful of butter, three cupfuls of
sugar. two eggs, one cupful of cream,
eight cupfuls Of flour, two and one. half
/ teaspoonfuls of baking powder, one
teaspOonful OF caraway seed; roll out,
cut and slit with sugar, bake in quick
oven.
HERMTTS.
One cup of maple sugar, one-half cup
each of butter and sour cream, one egg,
one-half teaspoontul of soda, one tea
spoonful each of cloves, cinnamon and
nutmeg, and one cup of chopped rails
luS. Menu DIS lICtle dS pOSSiDlo. baK0
like cookies.
MOLAssEs CAKE.
One cupful of molasses, one cupful of
brown sugar, one cupful of cold
water. Boil together, then add
cuptul of butter and set set aside
to cool; flour rs thick as pound
cake, add four well-beaten eggs,
one pound each of raisins and currants.
one-half pound of citron. Bake two
hours.
POTATO SALAD.
Two well-beaten eggs, three teaspoon
fuls mixed mustard, two of salt, three
tablespoonfuls each of sugar and olive
oil, CT butter. one dessert spoonful of
boiling vinegar, let cook until it thick
ems, stirring constantly, then pour it
over two quarts Of cold boiled potatoes,
chopped with two onions; salt to taste.
BANANA FRITTERS.
Sift light pint of -four, take from it
ailight pint; sift two or three times with
one teaspoonful of cream tartar and
one-half teaspoonful Of soda. To this
add a salt spoonful of salt, two eggs
whipped very, light, two. tablespoonful
of sugar and th-ee-fourths of a cup of
rich milk. Rub through the -four first
dessertspoonful of butter. Beat all to
a smooth. light batter. Slice bananas
into four lengthwise strips, dip each
slice into the batter and Try golden
brown.
CARNAFFS.
Take some cold cooked ham and chop
it fine, season with pepper. Put a ia
blespoonful of butter and an even ia
blespoonful of -four in sauce pan; mix,
and add gill of cream stir continually
until it boils, take 1t from the fire, add
the well-beaten yolks of four eggs and a
half-pint of chopped ham. Put this
into buttered cups, stand them in bak-
ing-pan halt filled with hot water, COW
er with paper and cook in the oven for
twenty minutes. Serve with cream
sauce.
BEEF STOCK.
To make this get knuckle of beef,
cut the meat all off the bones into small
pieces, break the bones and throw
them into kettle, and allow one quart
of water for every pound of meat
When it begins to boil skim it as long
as any scum rises. Set the kettle on
back of stove so the meat will cook
slowly for five hours, then add salt to
season, and skim out meat and bones.
Strain the rest and set away to cool;
then skim all the fat off, and you viii
have firm jelly which is ready for
qornC