New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1890-07-27

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1870 1890.
costume worn by nice girls. No cor'et'' if yon
please but neatly b"led blouse, skirt long enough
to De graceful and the bahingcap covered by pretty
handkerchief knottcd firmly the top Of the head
snug and tight The sailors say. The English
Queen" describes bathing costume which Is novel
and probably attractive II Is made Of black saith
satin with linen back. which they say 'hei' tH'
water admirably. OF course the black Is very DC
coming 10 slender figures and could fancy 1t would
look very pretty, relieved by bunch OF water HHe'-
which, however, are not always get at-able'
Brolld CATS Livcr--A calfs liver Ont IN INN
slices well banched and daintly broled, delclou
breakfast dish served with maitre dhotci butter anu
van he'd with few crisp slice, of bacon. 'h"o'e
fine large liver have It cut Ia slices not more IMAM nan
M inch IN thickness. Lay these pieces III cora water
To- blauch for at least fifteen minutes. At the end OF
this time drain each piece Of liver, dry II WIN dsh
towel dip il IN melted butter after seasoning II with
salt and peppr, and dust 1t with -four Eroh 1t Ten
minutes over a clear fire, being careful not 10 "o" u
10 become charrcd On the surface Turn the AVeF Oh
hot platter a, soon as It IS done, and Ia hot IRON
/ frvne pan or spider lay many pieces OF bacon a.
there ar. slices Of liver. The bacon must le hrm ana
c.,coM and cut In slices thin possible 20 thai
IL will crisp little rolls soon as II Is tossed Tor
| a moment In the heated spider. Do not allow II !"
| become hard, but take IL up as soon ~ IL i CONF
Lay slice Of bacon each slice OF liver, or put t'e
bacon In A border around the platter containing The
brolicd liver. Spread small teaspoontuI ot matfc
| d'hocl butter on each slice Of liver
This lrlttrr which Is fay0ritc accompaniment OF
any dish Of brOed fish meat, j. easily made Gotten
bv beating two lar-c tabcspoonuls Of butter ana nix
| in the Juice Of half lemon, d tc1'pJontul Oi Tar
r,gon vlncr II you have IL. tablespoonful of minced
! par,lcv and pepper to taste Make II at any con
t-Tleut time and keep 1t In jar Oh the ice for use
when wanted.
MIS- Fawcctt the first senior lady wranelrr " Eng
land (, not strong minded 10 enjoy simple pleasures
In a recent letter from London she Is described a. fol
| low, At 4 bali given by Mrs. Holland, IN Upper
Rerlte,cv. II phppa Fawcctt wore dress OF Noi'
est white ELK. with large, pnded sleeve" ana Wdc
f1illngs turned down from the neck. She looked
unite charming and. Of course, was the observed OF
| all Observers
There Is a great variety of icngs used BY con
! fccttouers The in ordinary use Is boied
! ICING This possesses the virtue OF being easily and
quickly made and of remaining soft after 1t j. dH
To make this icing. which is in reality "f ondani
this mixture Is the foundation of the delicious cream
houbons OF French confectionery, pat over the IRE III
a small sugar.boiler or In nice elnit'waie 'du'P""
one cup Of gr7uulatcd sugar, half cup Of boiling
water aud "a pinch Of crcamta:tnr ~ soon IL INC
suerr ncts bring the mixture quickly TO the boiling
point and allow IL 10 boil rapidly for about zen
Minutes At the end Of This lime test II ny
dippng the forrinccr and thumb into ce-cold water
and gasping between them drop Of the syrup law"
up with ,icvcr II the icing Is ready 10 uN' "''ll
the finger and Thumb ar drawn apart thrrad WI"
BE- formed. In this case the icing Is done Lev
cool ard as soon II +, cool enough 10 hlndc u"l'i
to kncad i, TIL a creamy mass /, formed. the syrup
must not be stirred while IL is boiling "r the '""'
Will be spoiled. If the syrup j. not boiled - ' l'"
that a thread" formed from drop erl>pcd "'t"''h
the thumb and finger II must be allowed {" h' thN'
or four minutes more and tc,t'i. II II IS cooke" "'
long viii be too haid for use ana m"'" HP"" "'''
be added
when cake is to bo frosted or iced put some ''
this fonduut" saucepan set III ah'l"'I, '''
tanning boiling water. and allow II I" 'tahd u" -
NOTED When IT j. melted. spread 1t on " "~
cake or dip small cakes In IT, and Ian them Oh ""NV
or Creased PAPER 10 cool In Orcr 10 flavor t' ''"''
bpil bits Of the yellow peel OF an orange WI" N
syrup and add Tablespoonful of oFhir lu'" NV
the syrup has boiled ten minutes b"li II nNV "'"'
longer then test IT, delicious coffee l''Hs !, Jul"
by adding a tablespoonful Of black roHc' l" '"'
! syrup after boiling 1t fifteen minutes Inns VA
coffee should bc as strong possible 10 P''P'V
n grind to powder two ounces Of strong Mocha ''"''
1 PM II In n thin cloth which should rest IA u sinai
wire ,tr4,inr Such an one Is used 10 STRAIN yea "'
coffee ~ It Is being poured in the cups ~ '''o o
excellent fer this purpose. Now measure "n wv
or thrco tablCSpoJnfuls oi boiling water u!u '"o"
70 pcrcolate through the coffee. There 'honi w. "o''
tale,poonful Of the liquid after II pa-'e' tar""t W
coffee Let this strong coffee drip uli'heh "" -''"
: , second time aud It. There Is a pFp'''','' -
coffee essence which be obtained al shops 81 '""
frctioner,' supplies IL is convenient Io' ' "
" cake aud other preparations where '"n'N' l. u''u ~
ooyornc but is not a. go for havOfng ICES a. i''''
made French coffee ,,
4 delicious cucoauut icing Is MADE by H'iN'"S
cupful Of grated cocoanut through the fndiht NlFul
" os soon AS il arrives at the proper consistency
cool An Italian lcing is nude by an even cuPni "
1t, cranuIated sugar with five tabcspooniuiS 81 b'lin
" water Put this mixture In granite '@u'cpa" VI
- small sugarboer. and a. soon as the susa' 10 No.
- bring 1t 10 the boiling point ana et IL oo'i ''P'D'
. eight minutes. Have really the "hi'c Vi ""' '' =
= cr, beaten 10 stiff froth and let some one Po"' W
NOT svrup into this beaten cgE IN sinali s'r'"' VIII
Won continue bcatin, stir the syrup Tor hN' minute
=, ,ncr t,e egg /, added. COlec, vanilla or any h'N"
v n,g may me- uscd An almond icing Is very delicious
~ ulauch fifteen ounces Of jordan almohus' 'hc'u an
oue ounce of bitter almonds, shclcd F"nhd ihcm
a INST. with two tables p0onfnlS Of oTangciow1
wotcr This almond paste is very difficult aud tir'
some 10 prcp,re II be purchased Of dealers
confcctoncrs' supplies already P'ep'r'u " !"
-, | ,orch, IN ,b,s way care should be taken to get
as Trash This paste is sold al about 81 pOhnu "l
n | Jordan almonds wtbont tbar shells are w cents