New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1890-11-29
A LITTLE LULL IN THE FEASIING.
BUSINESS DULLER IN THE MAhkEIo eiN0'
THANKSGIVING, BUT PRICES REMAIN

ABOUT THE SANE.
Tho markets are doing a good business this week.
the cold weather enabling the dealer to keep MS soch
in better condition and to expose 1t ior ihspee.ion "
better advantage. The Thanksgiving aihher Al inv
aggregate must have been monstrous ah"n'
wagonoads Of turkeys, barrels OF vegetables no Gnu
NJ game and mountains Of meat went out OF the
markets. over and above the usual amount uia' A0op
the mouths of the people supplied. There Is a"as'
n noticeable lull in business on the day FOLLOWING
Thanksgiving among the market stalls, owing no
doubt TO the turkeys not having been quite nnisnou
and an oversupply of eatables having been pro
vided for this famous eating day
Prices have dropped little, but not much' ana run
about as follows: Lima beans can be had for
so cents a peck, stringbeans for oo 10 oo Genus
small measure table apples for 20 cents nail pech
and cooking apples for 20 cents half peck artchoRes
for 20 cents a quart, Brussels sprouts 20 Genus
quart cabbages for and 10 cents head, carro.s
bring 50 cents bunch, caulihower 10 70 10 Genus
a head, celery 10 cents bunch, chicory Genus d
head chves 5 cents a bunch, cranberr1es 10 cents
a ouart. cucumbers to 5 cents each for outdoor
and 10 for those grown in hot0uses, egg pia1s
are 10 to 20 cents each garlic 10 cents bunch
THYME sage and similar herbs 20 cents dozen
horscradlsh root Is cents a pound, kale 10 cents
peck Boston lettuce cents head, fresh ohra oo
cents hundred and dried okra 40 cents pound
red and yellow onions 20 cents half-peck ana whlte
onions 30 cents, oyster plant cents bunch
parsnips 90 cents dozen, peas 80 cents half
peck peppers 10 cents dozen. sweet potatoes ~
cents a half peck 81 rs barrel, radisles l IL
cents bunch, eschallots % cents a quart, soup
vegetables celery, parsley and leek, cents BUNCH
spinach ID cents halfpeck, squasfes 10 cents each
tomatoes 10 cents half peck, turnips are 10 cents
a half peck, water cress 10 cents quart and mint
3 cents bunch
Fresh mushrooms sell for 81 % pound.
purses live cod being II IL cents pound. Salmon
are plentiful and cheap with middle cuts selling at
% cents a pound. Diamond back terrapins, uptown
eplcures will be glad to hear be had for from Slo
10 $50 a dozen. Striped bass cost 20 cents pound,
smelts cents, bluefsh 10 cents mackerel 30 cents
wcakfsh 10 cents, white perch II IL cents, frozen
spanish mackerel 80 cents, green turtle 49, and 20
cents, halibut Is cents, Goldfish cents haddOck Z
cents kingish 30 cents, blackish 10 cents founders
10 cents porges 10 cents bass 10 cents, ees 10
cents Holsters 10 cents and sbeepshead 80 cents q
pound. All the above are saltwater fish, For those
who fancy freShwater fish, whitetsh are to be had
for 10 cents pound, pckerel 10 cents, salmon trout
Is cents and black bass cents Red snapper costs
20 cents and pompano 80 cents pound scallops
are 81 20 a gallon and soft clans 80 cents hundred
PIawns sell for % gallon, and shrimp for the
whitehall costs 80 cents pound, smoked herring 80
cents dozen, smoked haddock II IL cents pound
smoked salmon aud smoked mackerel 70 cents pound
dry cod 10 cents pound, and hard crabs 90 cents a
dozen.
The meat market is nearly the last week.
good deal Of game and poultry Is dividing the sales
with beef and mutton, but the Whole the market a
been lively and there Is abundant supply on hand
IL Is little difficult " get good beef though there Is
plenty vi good mutton and veal. The prices about
a. follows Hndquarter mutton IL cents forequarteI
10 CENTS rack 10 cents, English saddle 20 cents, Lee
Ia cents rack chops 20 cents, English chops 20 cents
shoulder 10 cents mutton kidneys D cents, lamb Ii
cents, hndQuarer lamb Is cents, orequarter l. cents
rack lamb chops 20 cents saddle lamb 20 cents, lee
lamb 10 cents, shoulder lamb Il cents, breast lamb
cents, loin chops - cents lamb fries cents. ham
10 ccnts cents, smoked beef 10 cents, tongue
10 cents, oin pork IA cents salt pork II cents, Harding
pork IA cents, lard IA cents sausages l5 cents,
prime rib beef 20 cents, porterhouse 20 cents
porerhouse steak 20 cents sirlon steak 20 cents. Del
monco steak cents, round bone steak 10 cents, Hat
bone steak cents fresh rmp beef 10 cents half roast
beef Ia cents, leg beef from u cents hllet beef
90 cents, navel corned beef from to cents, plate
corned beef cents, runp corned beef from Il to 10
cents OK tails 10 cents, beef liver cents beef kndeys
10 cents, veal chops 20 cents loln veal Do
cents leg veal 20 cents breast veal II cents shoulder
Il cents veal cute 70 cents r6 veal IL cents
20 cents, calls feet 10 cents, sweetbreads rs cents
pair 49, ,,..,.o. -, ..o.,..,
Quail are plentiful at SO IA d0zen canva,back duck at
M pair redhead ducks, 81 pair bOadbills and teal
al 70 pair venson, D. cents pound bear IA 10 1o
tents pound rabbits, 90 cents pair; dcock 81 25
q pair parrid6es, 81 90 pair, and grouse, 81 20
wild pigeons, 81 dozen; plover, ~ dozen; English
koastIng chickens sell for e5 cents pound and
spring chickens at from % to 30 cents.
among wholesalers but the retailers have retained the
same prices quoted last week.
The cold weather is enabling Southern fruit to come
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