Barton County democrat. [volume] (Great Bend, Kan.) 1885-1915, 1890-08-28
nousEHaoloe sRevrrrss.

Damp salt Will remove the disccler-
alton of cups and ssucers caused BY YEA
and careless washing.
Fruits should be kept in the refrig-
orator. and are welcomed on the table
three times day, cantelopes and Der
ries being especially acceptable 1t
breakfast
Ginger Snapsl0ne quart of nolas-
ses. one pound of brown sugar, three
fourths pound Of lard and butter mixedo
and one teaspoonful of salt two table
spoonfuls of ground Cinnamon. the same
of ginger. -four sufficient to make raShe1
stiff dough, roll very shin--BoSton
Budget
Cream Cake--Three eggs. one and
half cups sugar. one-haf cup butter,
one-half cup milk milk. one teaspoon
baking powder, flour to make of usual
consistency. For the cream: One cup
sugar, one cup milk. one egg. two spoon
fuls corn starch, two spoonfuls vaniila-o
Housekeeper.
Cream Omelet-Three eggs slight
ly beaten, three tablespoonfuls Of milk
or cream. salt and pepper TO taste Heat
and butter q pan, and when almost
brown pour in the eggs; lift from the
center occasionally until the whole is
soft and creamy. Brown slightly and
serve hot-Indianapolis Sentinel
Potato Fritters@Two cupfuls
mashed potatoes three eggs two table,
spoonfuls -four, pinch OF salt Beat
the whites Of the eggs to a stiff froth
and add them the last thing. The bat
ter should be quite stiff. but if 90 stiff
may be thinned with milk 1t must be
dropped from spoon into boiling iarse
and skinned out - soon as the caksC
are fried TO q nice brown--Oid Homes
stead.
Marrow Balls fof Soup.-Mix fouE
ounces of marrow, six sablespoonfuls on
cracker crumbs. one-half teaspoonful OF
salt . very little cayenne and the whisN
Of one egg: form them into tiny ballc
and place them on a Toured plate in the
refrigerator over night; after these arc
cooked in the soup they should be lifte&
carefully into the soup tureen- as tho
slightest pressure viii break chem ia
pieceS--Boston Herald
Extreme cleanliness il indispenssa
bic to good cooking. a gooz cook caa,
not be too particular al to the cleanliE
ness of her kitchen and every tAi1r IN
it She should keep IT in such q condi-
ton as never to give herself cause 80
regret an unexpected visit on the pare
of her friends Every article and every
corner should be able TO stand the
closest scrutiny and Inspection The
only way to arrive st this state of perz
lection is to do it not only decently, bus
thoroughly well.-Household MonthlHs
Peach Ice--Put in . vessel Q half
pound of powdered sugar, with sin egS
yelks, then mix we'll with . spssuls foo
ten minutes; add = pint Of boiling milk
stir for two minutes longer and pour tho
the whole into . copper basin Place q
on the hot stove and heat 1t thoeoughlEs
stirring it continually, but not letting T.
boil Remove, lay it on the table and
mix in Immediately one pint OF sweet
cream, then leave il 20 cool fog thirty
minutes Have six ripe, fine, souae
peaches. wipe them nicely, cut them ID
/ two. remove the stones, then mash int
the cream, mixing thoroughly for threE
minutes Strain through o fine eRsS
into . freezer, pressing the peaches
through with . wooden spoon, then E-G
coed to freeze--Boston Globe