Oxford Democrat. [volume] (Paris, Me.) 1833-1933, 1890-07-08
NOVELTIES IN FANCY WORK


N you want pretty afghan for your
hab,'. c,,sch, make " q. follows ,rsci'-
q one strip leiihsf In afghan or shell
stitch ~ white zephyr, nine 90 ten
niche. Ntl-. aud the desired length.
Emhroilrr diisc. ~ gold With white
heart. down the center ~ TIL. strip.
Thru make two morr strip. ~ the slmr
Shih and length IL delicate blue.
Embruilsr dai.s. ~ white With golden
hearts doSu the CENTER ~ thee. Place
the white "trip In the middle Nth blue
strip on each slic. joln together With
gull-allrad stitch. Til. forms rich
chain here th. fasienln. cuinss. Make
, l-opl-f ~ somc upeu stitch that vii
permit = nh,on ~ delicate blue Ia L.
run In aud oat around the sntlrr edge.
n YOU prefer YOU may ia.ien the strip.
together 80 that ribbon may - run In
and cot Whrrr loin~'l. finl.h Nth .
fringe four inche. Vide. Max" the
fringe In cluster, say slS II blue, ih"n
IN 81 white, etc.
ou toilet table lately, I found q u.e-
fui artIclc. u b-ing two p,>,e. % card.
toapl covered With blue plush, and llnssi
uith blue .llk. GA one eide In gili
thread wa. the Nord Magazine, aud
apple bio..am. wrr, dainty cmbruIdcr-
81 on the other. The cover. we're unit
~ by .ilk ubl-r bands ~ the tint ~ the
lining aud IA. magazines sllppcd inside.
I confess Ia liking Ia ..- the current
nam,--r. lying atout, bat tbcn some I'sp-
PIE may prefer ihl. dainty method.
TInnin, OR,>sI C,kr.-Iak. two
cupful. - sugar. two cupful. ~ hour,
half a cupiul ~ water, juice and rind ~
one lemon, yolks ~ i've egg. aud white.
of four. Que tcasIoouiul 10 cream 81 tar
tar. half = t-aspoouful 20 soda. Heat all
we'll together, ani When tho batter !.
light bake Il Ia q l"lly cake tin. then
h.Ai ia. reserved white Ia ia" .,if'..t
possible fro,h. with half a cupful Of
sugar. finely powdered. and the grated
rind, juicr, ani pulp ~ large orange.
spread b.tse-n each layer 81 the cake,
ADD Ice upon the top or not, az fancy
dictates.
CHOCOLATE CANr.-Takr two cupful.
~ .iiiol sugar. -four cupful. 10 hour,
two tshl..poonfuls ~ butter, four egg,
sell b-ai-n. QUE cupful ~ rich milk, Two
iesspoonful. 10 cream 10 tartar. one
ieasI,oonful of soda; flavor With vanilla.
Bake Il la iclly-cake tins. Til. guam
tits ~ill make two cakes, la thru" layers.
For hlllng. take half cupful ~ grated
chocolate, the yolk IL one egg, posdrr-
t,l sugar to taste, and milk enough Ia
make IL moi.t. Nix all together, flavor
With vanilla. aud beat u slowly until
/ quite smooth; Ice With cbocolai. Icing.
CoCoA>uI CoSIs.-rake i've egg,
one pound % powdered sugar. half 60
cosnut finely grated; one t-s.poonful
of orangc-nover water. whip III. egg.
until they are stir, sitting In the sugar
by degrees. beat In the cocoanut and
faVoring. Mold thru Into cones the
Sire 10 an English walnut, place gu but
tered paper, and bake Ia . moderate
oven.
CRrNrII..-ro a quart of warm milk
aud water add Tablespoonful ~ good
Yeast, aud two egg. we'll beaten. Mix
With thee, by degrees, as much -iftrd
-four az will make thick batter; then
heat a very snail frying pan; rub II
With butter. aud pour In large spoon
ful of batter which will spread over the
pan. Watch th. under .ide by raising II
With a fork. aud, when brown, turn u,
watching the other sidc la the same way.
When wanted for the table they should
h. toasted, buttere'i, aud sent up hot.
CuRnANr snRuB.-Prc.s the juice
from the currants without heating them;
put IL In dry place, warm enough Ia
undergo slight fermentation; after q
few days remove the scum from the top,
and Va. the clear part of the juice, leay-
Ing the thick scum at the bottom. To
Que pint of clear juice add two pound.
of the beat white crushed sugar. When
dissolved, scald all together for mo
ment, and bottle the mixture. IL Will
keep for Two years, aud, mixed with
water, IL a refreshing drink.
EAsrRrRn viNrGAR.-Take one
quart Of ripe berries; one quart Of the
best cider vinegar. Tut the raspberries
Into bowl, pour on them one quart ut
the vinegar, let IL stand for t~enty-four
hours, then strain through nsunel bag,
aud pour this liquor on another quart of
berrie.; do this for three or four days
.uccessively, aud strain Il: make IL very
sweet With loaf sugar, bottle, and seal
IL. Mix with water when used.
GoosEHERRr CHEEsE.-1ake one
quart of gcoseberries; one pound of
powdered sugar; Que pound of fresh
butter; four eggs, yolks only, we'll
beaten; mscaroous, dried and rolled Ia
powder. Cream the butter and sugar,
add the wellbeaten yolks, then the roll
ed mscaroons In sufficient quantity to
bind all together; then the gooseberries,
which should be previously prepared by
having boiling water thrown upon them,
aud then mashed and rubbed through
sieve; mix and beat all together. Eat
With cream.
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