Delaware gazette and state journal. (Wilmington, Del.) 1883-1902, 1890-04-24
oRowx4 D nHAD, ar DINs nn.


BODbey, 10 yOut COEFbbIuHleHt, u uhy VI
two ago. "but hardly anything you read
now.s-fays IL correct"
Mr.. Buohoy suggests, as fer as his name
goes, peraon of incorporate habits, but
he really is n staunch advocate of cold
water ~ beverage. He has held for
years the position of assistant carver and
sergeant.footman to her majesty, Qneen
Victoria, and he has made it the hobby
OF his lifetime, not only to become IN
timateiy acquainted with the gastronom-
icai likes and dislikes Of England's grs.
ciuns monarch. and those OF the membsrs
Of her family, but, thanks to peisever.
ing correspondence with tue cooks and
chief dinner attendants OF the different
European courts, he knows TO mouthful
so TO speAk-the fagorite dishes Of every
king, emperor, queen, and empress at
present occupying thrones.
"Her majesty" observed Mr. Boosey,
"haa been ridiculously msiigned. A few
weeks agi / read in q Boston and also in
Philadelphia paper, that the Queen OF
England drank strong ale, and had pre-
deliction for radishes in vinegar How
ridiculous Once in blue moon her
majesty asks for glass OF beer, and then
1t must be half. and half, that is, bottle
OF porter ia mixed with some BASE ale.
QUEEN yIcToBIA's DAILY FARE
"'The queen, like most OF the other roy
alties, Is d moderate and simple eater, re.
lRtes MIR. Boosey. In the morning while
still in bed, a cup of chocolate is given 10
her, with tq1sre ofhot uubuttered toast.
At about ~ o'clock, breakfast is served,
the queen taking lean crisp fried bacop,
with an egg. and some thin slices of bread
and butter. This is varied on different
mornings by substituting bloRter or
dried paddock for the bacon. at Up. m.
her mo jaaty takes cup OF vegetab esonp,
with two glasses of claret, and generally o
little cold chicken or game. During the
afternoon ;ya is served once or twice. At
dinner, usually ut $ o'clock, the Queen
taxes coed deal Of soup, very seldom
| ATTY tish unless 1t be SALMON, of which she
10 very fond, always slice OF bee' or
mutton, with vegetables and the thigh
| part OF whatever game 10 in season. An
ice, or some grapes finishes the royal re-
| past, aud with it size drinks q glass OF
sherry, two of clarat, aud occasionally
half . tumhler Of champagne. The queen
likes it in tumbler Before retiring, her
majesty invariably takes glass OF warm
whisky aud water, and biscuit. When
IN Scotland, she begins hsr breakfast with
o little porridge.
"Hss she hor likes and dislikes? Why
ofcourse iast like other old ladies'. Some
times she has m appetite for dinner and
feels inclined for something nice served
ia her own bedroom and shared by favor
ito lady-in-T waiting. II IL then that th c
German comes out in her majesty. have
known her ask for liver sausage and beer
and pickled p As foot, and not at all an
uncommon supper at Osborne, ia o
mess Of shell fish we'll saturated with
vinegar. Her majesty favorite dish
however, is without doubt, salmon,
boiled, erilled or picked.
THE Prince of Wales is more elabo
rate eater and likes half dozen dishet
and plenty of them. He inRists on Q
thick soup; never touches potatoes OF
pastry, and declares that saddle OF nut
ton with jJlly, il the true epicure's boz
bOuche. He is hearty breakfast eater,
snd usually takes both ii IN and meat with
half u pint of olaret and cup OF coffee
The Princess Of Walesis a light eater
but strange to say adores roast pork will
plenty OF seasoning. Her royal highnes
is slso very partial to spring onions ant
salad generally.
THE Duchess OF Fife dialikes soup
and sweets, and generally dimes off birds
Her husband, the duke, has an enormou
appetite, and does not core what he eats
prince Albert Victor is the epioure o
the English rOygl family. he eat
daintily, and drinks sparingly-all til
, family are temperate in liquids but
! badly cooked DISH or cold entree
usually provokes the temper OF the futur
Prince OF Wales and king.
frihce GEORGE the sailor prince con
, iesaes 70 having next TO no idea Of flavor
r aa'Ih8 10 nun ~ hilnB VOC IN III
/ stuaiach; ne llAoH soha siioes OF meat
anu mas Oeeh known TO eat couple o
, ponnds o. STEAK ~ a meal. lie ds.nks
mnch Deer az dsrmsn student.
! ROW InE KAISER Dimes AND SUBS.
an. D.
A con,inrad NJ E,oaa,, 81 Iii oyu ~,
i $500 :. - WI NY a.
q 80 80 w g. ~. you 'ne't mesis III uelhii
, 49, - -. - 80 io'o nooA you soe nefe,
q Frr",,aa,, ,no,,aso,, ~ h eaA 80 ~ 10, on
!. "op ~ -l at ~ WIZ iapPehs 70 uro
0 ION so,na nn,s,,eta. AZ ,,' - 49,
-" $3.50 -. -. 80, nrv n'sn'S psrHeu
4 -! ~ ~ =, th t ~ Noulu hhtu'
3, ~ nu' 'tis p iesou. f'aiUeroI " osi
10y ~ one oi lhs most aliheuit q me
"A =. 800. t''s oiI NY Le sWaAeS
$500 800 :. -, - itis pIeahiuat hlui
~ sono nHoen y. WIZ haul, VIII
s s!,'l ~ o.uet lhin9s' WIN his ressts b
,p ee' PieseIteu p,ulus Anu hss, an
MIN nau ne always demands mustard
II ny inan :. oou .ihes, 70 uals ior sonp, an
70 Just peiose ne goes 10 peu, ne Wlll eat
y huPper y ooin L'eas nnu plcRiessuinoieI
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