The Wheeling daily intelligencer. [volume] (Wheeling, W. Va.) 1865-1903, 1890-12-18
HOUSEHOLD MATTERS.
Pudding for pi"rrr-S0mu ExcelIpn
Recipes.

Recipes.
Nnr'caG ToLtfoa, IN Eairs and FHteMe.
One or two days in week let's have
respite from the eternal pie. 1t takes
less time and muss to make pudding,
also, which, upon the days W.T. want TO
cut short the dinner operations, Ia quite
reconsideration. Days When all the top
OF the etove Is wanted is 4 good time to
have an oven dinner. For the principal
dishes We may have baked meat, with
potatoes in tie same pan, and bake
corn ,the most delicious way OF prcpnr-
ms com, to our way oil thinkiHg).
Baked CosG-Siita and scFape down the
the corn from twelve good sized ears.
Place in aquart pm and pour on just
enough milk TO come w 10 the edge oil
the corn. Season with tablespoonful
Of butter, the same oil sugar, halt Il tea.
spoonful OF salt and dash Of pepper.
Bake twenty minutes.
Any one Of tho following pldGings
mao be selected TO 20 with this:
SpaaiEh Cream.-One-hdil box Of gel
AiiEe, soak in one-hali pint Of milk, then
the whites Of ak tggs to n still roth /;
when the milk is boiling hot, stir in the
beaten yulSs, sugar TO taste and add the
gelatine; IL. 1t lhiCken M yOu would soft
cus,ard, then pourit, boiling hot, on the
whites, string ali the time; flavor with
vanilla and pour into moIds to cool. Lee,
II stand at lesst twelve hours in cold
place before using.
Cream Tapioca Pudding -Sonk three
tablespoonful Of tapiOCa in wHte- over
night; put tue Iapioca into . quart OF
boiling milk aud boil half an hour; beat
the yrike Of four eggs with cup OF sugar
add three tablespoonstul Of prepared
Cocoanut; stir in and boil ten minutes
longer; pour into pudding dish; beat
the whites OF the four eggs TO a stl1 iToih
stir in three tablCspoonslul OF sugar and
out this over the top; eprlnkie cocoSuut
over it and brown for five MINUTES.
Hard Saucc.-0ne cup OF sugar and
bali cup OF butler beaten together IN
ttllike cream the whites oil two eggs
we'll beaten; flavor with vanilla, ioul
drops.
Queen OF rIddiugs.-lnto one quar-
Of milk put one pint OF bread crumbs
butter the siEe OF an egg. the yelks o
i8GE eggs; sTestea and flavor "a iGr
custard and bake; make trostinS Of tht
whites OF the eggs and one cup OF sugar
put on q layer oi jelly when pudding il
( BOT, and then the frost!rg Blown slight
ly in oven.
Apple Frit:ers.-One egg, one cup o
milk, pinch OF salt, two cups OF chopped
apples, two teaspoonfuls baking powder
flour enough 10 MAKE still batter; fry il
considerable lard; eat hot with syrup
Excellent Apple Dumplings.-The up
pies SHOULD be large and juicy, cored An,
illed'with sugar soaked in lemon juice
and covered with grated lemon peel
powdered nutmeg and little salt. Tn
paste made in the proportion OF a pint @
finely minced suet 10 aquart Of flour an
q very little water; one.haii the sue
rubbed into the p1u OF -four, the othe
; slicsd thin and spread over the sheet G
: dough. They should be boiled In smal
, cloths spriu&led With flour, With ROOF
for the dumplines to swell. Serve yer
hot. and eat with favored cream Q
brandy Sauce.
By little jud.c:9us education n you
family land the mother can be the hea
mover in this), you can soon brin
about n liking for pudding as we'll as p!,
0 Side dishes Of slaw, celery, pickles an
irui: sauces can be added for variety.