Mower County transcript., 1890-11-26
DOMESTIC CONCERNS.

i p. 2 :
"A new thing in penwipors is silver
pix whose back is thickly covered with
natural briatles. 's
10 prevent tin pans from rusting,
rub fresh lard on them, and set in hot
oven until thoroughly heated.
Soak clothes that fade over night
with water in which has been dissolved
ono ounce Of sugar Of lead to pailful
Of rain water. 1fsZ*
| -Macaroni In Vcal Broth: Break
the macaroni into bits, put into plenty
or well-seasoned veal broth and boil till
tender. Add butter, and serve.-Good
Housekeeping.
| Graham Pats: One cup milk. one
egg. salt, soda and graham -four to mako
stiff. Have = spider very hot with
plenty OF drippings. Drop in pats OF
the dough, cover, and when they brown
turn hem.-Housekeeper. =.
! Marlborough Pudding: One pint
cream or rich milk, one egg, one-half
cup butter, one-half cup sugar, six tart
apples, grated; one lemon; half the
juice and grated peel. Stir butter and
sugar together as for cake; add other In.
gradients and bake in rich puff PASTE
Detroit Free Press
Roast Lamb: Rub nice leg of lamb
with salt and pepper, lay in = baking
IAN with little water and few slices
II onion; when done, in about two
nours' steady cooking, take the meat
out and thicken the drippings latter
taking of the most of the grease) with
-four, to be used as . sauce. -Ros ton
Globe.
-Spiced Grapes: Ten pounds OF
grapes, eight pounds of sugar, four
tablespoonfuls OF cloves, four table,
spoonfuls cinnamon, one quart Of vine.
gar. Boil slowly until tho fruit is ten
der. Remove from the fire and rub
through colander; put in tumblers and
cover closely. Cherries, gooseberries
and currants are nice spiced; the two
last need not be Standardization Bud
get
Chicken with Tomato Sauce: Cut q
nice chicken into neat joints, -four them
| and fry them with few slices of onion
also Toured. Serve with sauce over 1t
all. Fry an onion, carrot and two OF
three tomatoes, with bunch of herbs
(bay leaf, thyme, pastry, etc. and a
few pepper-corns for a quarter OF an
hour in butter; then stir into it table.
spoonful Of vinegar and half pint OF
brown sauce Simmer it all together
half an hour, then strain and use.-N.
Y. World.
! Laundry bags are convenient house.
hold articles. Ticking, ,feather-stitched
awning cloth or washable cretonne
are serviceable fabrics. A good pattern
consists of two wild tbs of cretonne. each
a yard long, which arc slit near the top,
bound with braid around tho slit, and
laid together with piece of the same
size on stout lining in Turkey red twill
or any other .suita BILE material laid be.
tween them. The edges of these three
layers are bound together with braid,
and the bag is shirred at tho top over 9
fat, smooth stick or lath about half 9
yard long and an inch wide. When
hung up this makes two bags, one on
each side of the lining
Clam Soup: For one quart of clans
allow two good slices of salt pork; Gu,
it into small bits and fry it out and add
half teacupful of chopped onions; fry
then delicate brown in tho fat, using
great caro- that they do not scorch; il
another kettle put the broth of the
clans, with sufficient water to make
one quart, and add to it the hard par
OF the clans, which must be separated
from the bodies and chopped fine; le,
them boil about fifteen minutes, ther
add the pork and onion and teaspoon
full Of sugar, a little salt and the bodie.
OF the clans; let all boil up we'll to
gether, then add little rolled cracker
half pint OF milk and little cayenne
and serve at once with small crackers
crisped. Herald.