Sharp County record., 1890-12-04
HOUSEHOLD BREVlTlES.


uuire no cutting
-SteWed Carrots-Boil carrots until
they are tender, then cut them in thin
slices and put them in a stewpan with
q little milk, generous amount OF but
ter, and pepper and salt to taste Let
them simmer little while, then serve
them hot-Housekeeper.
Apple Rice Pudding One cuptul OF
old rice, six chopped apples one pint oil
milk, one cupful of sugar, beaten yelks
of four eggs, juice and rind OF one
lemon. BaAe for 80 minutes, spread on
the beaten whites with two tablespoon
fuls of sugar, and brown.-Good House
keeping
Orange Jelly One box of gelatint
soaked in one-half pint of cold water
for one hour; add the juice of three
lemons, one quart of boiling water, and
one and half pounds of Coffee A"
sugar. When all is dissolved add the
iuice of eight or nine oranges -Demor-
est's Monthly.
For buttermilk mullins use one
quart of buttermilk, two well-beaten
eggs, a teaspoonful of soda dissolved in g
little hot water little salt and flour
as required. Add the eggs to the but
termllk, beating it quite hard for few
moments, then stir in the other ingredi.
ents, using sufficient -four to make
good batter. Bake in quick oven-
N. Y. World.
Cheap Cream Cake.-One cupful OF
sugar, one cupful of sweet milk, two
cupfuls of flour, one egg, one table,
spoonful of butter, one teaspoonful OF
baking powder; flavor to suit taste and
bake in layers. Filling: One egg, one
half cupful of sugar, one-fourth of a
cupful of flour, mixed with little cold
milk, and stirred into one oupful of boil
ing milk; boil until thick, and then add
flavoring; sprinkle the top of the cake
we'll with powdered sugar. Boston Her
aid.
"A room properly swept and busted
will keep clean long time. In dust
ing also, there should be some method.
Begin at one side of the room and take
every thing as yon come to it, from the
highest to the lowest giving your
duster frequent shakings out of win.
dow; or you may first dust all the brio
a-brac, then the pictures then the
tables, etc In all cases wash, rinse and
hang your duster to dry as soon as you
are through, so that it will be clean for
next tine.
Cabbage Salad. Boil the heart in
salted water till tender, but not too
soft Then strain we'll and set in a
cool place, or on ice, first pulling the
leaves apart so that no wet turks with
in. Make dressing with the raw yelk
of an egg, tablespoonful of salad oil,
two tablespoonfuls of cream, two table,
spoonfuls of vinegar and a saltspoonful
each of mustard, salt and pepper Chop
the cabbage, add to the mixture, and
garnish with slices of tomato.-Spring-
field Mass. } Republican.
Potatoes With Ham-Boil some
potatod( slice them quite thin, put
them in pan with good-sized piece
of butter, and let them heat thorough
ly but not fry; boil four eggs hard and
chop them fine; and chop fine about as
much cold boiled ham as there is of po-
tato; put all into dish in layers, with
little salt, parsley, and chopped onion
on each layer; pour over the whole four
large cupfuls of cream, cover the top
with bread crumbs, dot the bread
crumbs with small bits Of butter, and
bake a light brown. Chicago Inter
Ocean.
"A Canadian Dish.-Ingredients:
Two ounces butter, three eggs, one cup
rich, sweet milk, eight ounces cheese,
four ounces bread crumbs Put bread
crumbs into a large bowl; add butter
and cheese (cut into small shreds); scald
milk and pour over after which add
yelks of eggs, we'll beaten, and little
salt; mix well; cover and set on back OF
range until all are dissolved and incor-
porated, stirring occasionally with
spoon; about twenty minutes before the
meal add the frothed white of the eggs;
put into pudding DISH and bake briskly
Tor twenty minutes: serve hot with or
without mustard, Detroit Free Press.