The Ohio Democrat. (Logan, O. [Ohio]) 1886-1906, 1890-08-30
ElREslpE FRAGMENTS.


Corn beef, pressed beef and ham
should be eaten cold, and should be
dressed with hard boiled eggs, parsley
or water-cress.
After buttering the tin for boiled
pudding, dust it with pounded bread
crumbs; baking pans can be treated with
-four in the same way and the cake will
never stick.
-Custard Pie Without Milk: Wet a
heaping tablespoonful OF corn starch
with cold water, add boiling water till 1t
is as thick as thin cream, beat two eggs,
add three tablespoonfuls OF sugar, put
In the cooked starch, beat we'll, flavor to
taste, and bake as usual. boston Bud
get.
Oatmeal Cookies: Three quarts flour;
two pounds steel-ground oatmeal; four
coffee cups sugar; one and three-quarter
cups lard; two ounces ginger; one ounce
soda dissolved in boiling water; molasses
90 make stiff dough. This makes a
very large Quantity and will keep any
length of time. .-Housekeeper.
flashed Brown Potatoes: Chop cold
boiled potatoes fine; put enough butter
into frying pan to we'll cover the bot
tom; add about two tablespoonfuls of
milk, teaspoonful of flour, salt and
pepper; when il becomes we'll heated
turn in the potatoes; cook very slowly
for ten minutes without stirring, then
fold over as you would an omelot and
remove to warm dish-Boston Herald.
Boiled Rice: This Is dish very
few people understand cooking, but one
that is used extensively in the South,
and there considered indispensable as a
breakfast dish. Wash the rice thor
oughly three times, add little salt,
and to one cupful of rice, allow one pint
Of boiling water, cover close, and let
simmer slowly, until perfectly dry,
when each grain will stand alone; never
stir, or use cold water.-Good House
keeping.
Veal Flukes: Chop some cooked
veal very fine: to it add half the guam
tity of cracker crumbs; to one pint of
the meat and cracker crumbs add one
egg, little cayenne, little grated nut
meg, one saltspoonful salt, one DESERT
spoonful lemon juice; mix we'll; take
about q tablespoonful and form into
long, narrow rolls; roll in beaten egg
and cracker crumbs and fry in hot fat;
serve on red napkin; garnish with
parsley and sliced lemon.--Old Home
stead.
Blackberry Empress: Two cupfuls
milk, one egg, half cupful of butter, a
spoonful of baking-powder, and flour to
make thin batter. Place layer in
pudding-dish; cover with quart of
blackberries we'll covered with sugar
and few dabs of butter. Cover with
the remaining batter Bake one hour;
serve, either hot or cold, with sweetened
cream. This is delicious, and other fruit
may be used, If desirable.-Ladies' Homo
journal.
-Log-Cabi Peach Cobbler: Make one
quart and half of flour into smooth
paste by working into it three-fourths
of cupful of lard, one-half teaspoonful
of salt and sufficient water to mix it.
Pare and quarter the ripe peaches, cover
the bottom of a baking-dish with dough,
spread over this a layer Of peaches and
bits of butter, season with grated nut
meg or cinnamon, and sprinkle over
each layer two tablespoonfuls of pow
dered sugar. Cut narrow strips of dough,
slightly twist them, and cross until you
have another layer; over this place
more fruit, and have the top layer OF
the log-cabin strips; then bake, In
diananoliS Sentinel