New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1890-08-03

are not blessed with a domestic who can be depened
upon in this respect, clean them yourseh; lagc |
apron pair Of loose thick gloves. and twenty minutes
every morning, will make II an easy pnsihesS' I'd !
low two or three short rules, and You Will not h.
bothered with coutrctcmps in the matter OF lish |
FIJI the lamps every dDy and trim the wick with
pair Of sharp scissors kept Tor the purpose laggc'
wick Is often the Of an III conducted f'mp' ""e'
lighted the wick should be hall an inch ABOVE 'h'
metal sheath which ncloscs II. Above all things. be
most careful that not drop OF oil hhah escape your
vigilance Nothing is more unpleasant tl'i greasy
lamp or oil where II does not belong. Lastly sen"
your lamps onco A wear 10 be thoroughly cleaned. even
though they may appear 10 be above Suspicion Just
here II may be suggested that rs they are po' ofia
mcnts when rot in they should lie remoVcu "on'
drawing and sitting rooms.
II Is curious how seldom in this country one sees
a room without Them and II Is even more Oun 'ltU our
AnglomauiaCs DO not notice tat they ar; he'cr o'c'
i'm "a London dr,winI room. I,nt English or no-EhS-
fish a ,mp IN tho DAYTIME is not agreeable object,
however it NAV be dressed up IN flowers ana SILK
Moreover II suggests a garsl atmosphere qn'te ~
cOngT0us with the blessed yellow sunshine INA" sDou'
be welcomed at every window.
or all the amusing and ridiculous fads OF society,
the idea that girl cannot 20 about the thoronghias
Of New-Yorl without a maid is the most aosnru' ~.
luncheon the other day the question OF young sIl
OF eighteen going alone to walk or Shop was Pu'Vo
vehcmenty discussed. and not little ieehhg was
shown i'll The argument, Why a well-cohducteu Young
woman should require guardian on FhtlaVc. 4"
broadway If f. difficult TO saw but II seems that now
adays a girl of fashion requires 10 have . ilaiu OF
some other protector with her. Are the girls iesS
to lie trusted than their mothers were III 'hc'r
young days. Or Is II simply rldicnonS Tau anu
foreign limitations There is reason why diehlned'
wcllbred American girl should not 20 by herself 10
Xnr1r and A
trary placeS the young lady in disadvantagcous hg'
with all sensible people.
The rage for Spanish fashions has BY no means abs'ed
spanish yellow is the most popular color m-u'S Ioi
elaborate dress II has gone far to succeed the poppy
r.d ~ a few sea,ons past one fair lady appeared
ON gaa occasion recently with parasol, bonnet ana
drc, Of pale yellow Grape and yellow o'trch iea'her
boa about her neck. These boas OF ostrich anu ca'>o
wary feathers are very becoming and are easily sppN
! of when the becomes too hot. during tr ua''P
morning, and evenings at the scaShore ana the h'E"
mountain resorts fur capes have been IN deahu' ePo
cially bv those who adopt English styles III dress
| I,ock ribbon, edged with pale spanish yellow ana
yellow grosgrnln ribbons largely used with bii
dresses. This shade Of ribbon has since the time
Of Moses been ussd In combination with ol@N o' uc
women Of Gyanuda and Is especially becoming 10 ei'
clear brunette beauty. Ribbons are used IN dozens
Of ways this season in knots the shoulder IN iu'i
choux or ro,cee at the waist directly In front or ID
pair. directly NJ the back. These rsettes are ihaue
of either plain iuh wide ribbon OF picotedged I'D
ION in the narrowe,t width. like the cherry -colored
ribbon head dress described by 80 The spectator
There Is no more delicious FISH at this season IMAM
hlucfsh taken fresh from the water No hsh loses
mare hy keeping than this one. II only be con
,dcrcd I'm prime condition within the hour after IL Is
c,ughf There are varlous methods Of cooking IT, bnt
one Of the best Is wrap IT In slices OF bacof ana
bake II IN quick Another Is 10 INLET H. 'Huer
this p-occs, the fish j. first cleaned ana tlcn -h''
After cleaning il cut through the skin down the
length Of the backbone. aud around the Oils. Ihl'
,houd be done with little bonng knife, such aS come
for boing chickens though sharp vegetable hhie
| NAV answer slip the vegetable knife uhder ''c
Kin at the head and begin to pull the skin OF t'"a
| the tall Il will usually come oil smoothly but il
not. u,c the knife, not 10 cnt. but TO push re Sh
from the flesh After SHINING the FISH on both sides
sin the knife inside out the bones, using the
finger 10 pu,h the flesh oil the bone as much - pos
| ,lhle The knife must be kept close 10 the b1c. i
This i, done the nc-h viii come on on each side III one
| piece leaving the bone almost perfectly clean lake
tl.,e two nllet- one Of which will DE thich ana h'
other thinner. and cut them each IN two or three
| pieces. season each piece. dip II IN egg thch IL
bread crumbs, fry IT in a kettle Of fat until IT Is crisp
brown and serve with % garnish OF parsley ana mdtt
! d,hote butter Th, Is also "a delicious TO cook
| black bass.
Where, a, in camping ont. kettle Of hot Eat Is not
At hand nlc, Of nsh may be fried in butter or baked
| and served With cream sauce. To bake IT, Sic" an
onion over the nlct, Of fish and squeeze over them
the Juice Of half lemon. Pit hall cup oi bn'tci
into a irving pan FRY the fllct> in il for few min
ne, until slightly brown then turn them and BROW
| fhc other side" Take up the fin and liy II Oh
platter or g,ttu dish STIR three tabe>pooniu' 81 non
into the butter n which the fish fried add slice
II carrot. a -lco # onion, 'pre Of parsley. BAY
leaf. aad cup Of water or whit" stock ~ Whic'
fowl IA, .cn boiled Let this sauce simmer for hal
80 hour lcfor the fish is fried. When 1t IS done AIDE
d cup Of cream or rich milk. and salt and pepper. an'
1T tl,I M One strain the ,auc" the fish. an,
-ct thc> hole iu an oven for fifteen minutes serve
| with -nuit ~ potatoes.
\ mcthoi Of coohiuc nct, Of striped ba,. which i
yer, delicious is TO each slice with salt au'
pepper. and -p;a"le 81 with a few drops Of lemoI
uc, a'd two or thrc drop, II oulol
.ui,c Cover the n,h Laid ON d platter with lors
dish and put t ava, for lnf an hour the ice. rhcl
DIP c,h ~rr melted butter drnd-o II with nour, an'
lly T. in tin dripping pan I'm q hot oven. A. >ooi
49, t is thoroughly brown on" side turn IL on th'
other. serve il with a white >auce like the one In'
given U.coi7'c It with the whites of thIr" csc
crt ~ rings q, border and with the yos OF three egg
grated over the A,h and the sauce. Decorate IT, Il yo'
wish. With = little minced parsley.
The return Of old fashioned lawns and musln~ i' ~
established tlne tn summer. There Ar sheer trans
parent dresses ~ muslin made mp ia the simplest ~iNh
- be worn over elaborate uudrr~hrt~ and uui ~
waist, VI embroidery There arr plain colorcd muslin
printed with elaborate bouquet, or merely >pri-s'f
with Gower,. II Is the French fashion - make the~'
figured lawns over col0rd ,ilk urdn',n: much we've
ribbon IN "A darker shade for bows and loops.
There are many pretty thing, IN The country which
are decorative after the first effect Ia departed
u~tcrs Of Wild golden rod. properly dried WIZ A'fl
nearly all thrr brightness. aud arranged VIVA ne"
| cra ,cS and ferns they make beautiful panel io
some unoo cnpcd part of the wall. \ bunch 81 cat
tails. thrust behind picture 81 an evening scene "''
a delicate decorative touch.
| one of the pr,tt"~r bouquets that can be gathered