Audubon County Republican. [volume] (Audubon, Audubon Co., Iowa) 1885-1894, 1890-05-22
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DOSE DR. SSiSG.
Four apple. Pee rd nnd 81 cad, fnur
1r hy. on ons. ~ ii,4t leaves of sage
aud Of .man Tia me; boil in u stew
pan with water to cover; when done
pulp them through II si,ve, remove the
sag" and thyme, add enough pulp OF
m'aly potatoes to caiise il TO he Sufii-
crntly dry without sticking; add pep.
per aud salt.
BROWN BETTY.
Cut several large apples into thin
slices; have ready II buttered pudding
dish; into this put layer of grated
bread crumbs. then layer of sliced
apples, and over this sprinkle sugar,
and so on alternately. bread, apples
the top layer be of bread crumbs; place
three Jumps OF butter on top, put in
oven and bake brown. Serve hot with
butter and sugar sauce.
APPLES WITH RICE
Peel and core as many apples as is
requ red. Put them in baking dish
with little lemon peel and n syrup of
sugar and water; cover the dish. and
let The apples bake very slowly until
done, but they must not be the least
broken. Place the apples on a dish.
fill the middle of each with boiled rice,
and on the top put a dried cherry or a
little preserves. Put boiled rice around
the apples, and pour over them the
syrup in which they were cooked.
LEMON PUDDING.
Three cups of bread crumbs. one
cupful (scanO of sugar. two beral
tablespoons OF corn starch, one lemon
juice and rind, two cups of milk.
one heaping teaspoon of butter.
scald the milk. and stir in the corn
starch wet up in four teaspoons of cold
water. Cook, stirring all the time, I'M
til it thickens well; add the butter and
set aside until cold; beat the eggs light,
add the sugar. the lemon juice and
grated peel and whip in 4 large spoon
full ut timo, the slilfened corn starch
milk. Bake in buttered dish.
GINGER POUND CAKE.
Six cups of flour, two cups each of
butter. brown sugar and molasses.
eight eggs, tablespoon each Of cinna-
mon, ginger and soda. and two nut
megs; dissolve the soda in n cup OF sour
milk. In baking. take particular
gingerbread is OF cakes the cas- est to
burn. Line the pans with creased pa
per and put brown paper over the top
to prevent the crust form ng too gu OK
ly.
RYE DRoPCAKEs.
Two cups of sour milk, one we'll
beaten egg. one teaspoon of soda dis.
solved IN boiling water and enough
rye meal to make batter. Mix to-
gether the milk, meal and egg, add
the sodn and beat thoroughly; bake i'm
mediately on hot grddle, or in gem
pans.
APPLE JELLY.
Use fair. sour apples; slice them.
skins. seeds and all and simmer with
half cup OF water II we'll cooked
and soft; then strain through cloth.
add pound of sugar to pint of juice.
boil few moments. skimming till
clear; pour into glasses, cover when
cold.
APPLE JELLEY CAKE.
One coffee cup of sugar, one-halt
cup OF butter. two eggs beaten
separately, one cup of IN Tx. three cups
OF flour and two teaspoons of baking
powder; beat well; bake in three
layers; while hot spread the apple jelly
between and sprinkle powdered sugar
over the top
ORANGE RoLY PoLY.
Make paste as for apple dumping
and roll out, not over an inch in thick
ness; over this lay slices of orange.
from which The peel and seeds have
been removed; roll carefully and steam
in a cloth for two hours. Serve hot
with sauce made of two tablespoons
of -four; three of sugar and heaping
one of butter; rub these together till
smooth. then pour boiling water over
the mixture. stir NC all the time;
flavor with half a teaspoon of vinegar
and some grated orange peel.