The Appeal. [volume] (Saint Paul, Minn. ;) 1889-19??, 1890-11-29

"a q 80. E3aS -
RHINESTONE FRAGMENTS.

Tin claansdK ith paper will shine
/ bst 81 q than whsn cleaned aEith, flannel.
Micas in stoys-doorss Ray be- scleaned
bJss ashtng itsthoraugh LILY with vinegar
snd. rubbing st dry with clean cloth
n. y. World. ~
Cheese Omelet: Four we'll beaten
|tegg1 half s;teacup of grated craclkers.
three tAblespopnfnisfof grated cheese.
Putt 'hotpansa md Try. Yankee Blsde.
ssa $50 --s'slhossverxgosoools Sdip-notr.besc
vinced that after water once boils It il
impossible to make It hotter, OF that
any article can scook in water which is
not rapidly sbubbling; shence many :
piece Of meat issserveda i'm q tough,
fstrinRy condition that night .havesbeen
made, ender by slowly simmering. III,
. Amt i Nellie'ss Cornmeal Mullins:
Two cnpfuls Of Indian meal, one ,cuptul
OF hour. one large spoonful Of sugar.
two tablespoonfuls OF meat drippinRs or
butter, . little salt, about one teaspoon
fu1 Of soda, one egg, besten. Wet Up
with buttermilk; Or, use sweet milk; and
| bakingpowder.a bake in hot. irons. -
Good Housske epSf.;:$ 4. .sas .5,se IT,,
cglery Toast Cut q few stalks Of
.celery sintospieces "a inch or two long,
throWathem- intoaE little slightly sailed,
boiling water. cook until tender; add q
little milk and su1a cient -four to thicken
the iii Is thgr 9eonsis tenc,y; of cream:
season With utter 1snd sal t. and pour
over ~ Min slicei i5toas4ed+ bread; serve
hot ss.Asparsgqs may alsoibe cooked and
served, t9 the s9mesway. Cooked celery
Is bel lll by npRy.to be Of great bene-
htin r!lh9enmatisn9n9 ~; -lHousekeeper. i
Lamb ssCltletsa with Mushrooms:
Trim and cut six lamb outlets about
shshrananoh thick roll in grated crack
ers,s and Try in butter4until; Drowned on
both sides Stew, hall pint of mush-
rooms in - pint of white sauce until
tender; then mash. and strain them
through ., vegetable strainer; add q tea
CUP Of the sauce, put in the center Of a
dish; arrange the outlets around,r and
pour over brown sauce.-Louisville
Courier Journal. ,....
r. Cookies: Put one cup of sugar in a
bowl, beat one cup Of butter with it
until Dreamed, add one cup sweet milk.
two eggs we'll beaten, flavor to taste; in
another dish stir one cup of sugar and
one of sour cream together, add one tea
spoon of soda; now beat we'll, then add
to the ingredients in first dish and put
in two cups of -four, in which has been
stirred two. teaspoons baking powder;
use more flour to roll out, not kneading
any more than you are obliged to-; have
them about one-quarter inch thick, cut
out in squares, with slash halt the
length; bake quick. Globe.
To Preserve Pippins in Slices: Take
the fairest pippins, pare them and cut
them into slices q quarter of an inch
thick, without taking out the cores.
Boil two or three lemons and slice them
with the apples; take same weight of
graduated sugar. put halt gill of
waterfor each pound Of sugar, dissolve
it and set it over the fire. When it is
boiling hot put in the slices. Let them
boil very gently until they are clear;
then take them with skinner and
spread them out on fat dishes to cool;
boil the syrup until it is quite thick and
pour 1t over them. These may be done
day before they are wanted. Two
hours will be sufficient to make fine
dish for dinner or supper. -Detroit Free
Press. --.
-Fricasseed Oysters: For an ordina-
~ family put fifty oysters over the fire
In their liquor. Let the fire be brisk,
and at the first boil, drain them and
keep warm in q hot tureen while you
add to the liquor six ounces OF butter
that have been rubbed to cream with
three OF flour; two saltspoonfuls each Of
white pepper and mace, three OF salt
and q couple of bay leaves; stir until it
thickens, add the beaten yelks of four
eggs, keep stirring until smooth and
strain through fine wire seive upon
the oysters, which have been transferred
to . buttered baking dish; sprinkle even.
~ with teacupful of fine bread crumbs
and brown lightly in quick oven. Here
again you may attain an enviable varie-
ty by using half cream and half oyster
LIQUOR -IndiananOiis Sentinel