New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1890-11-22
coon THINGS IN THE MARkEI.
THANKSGIVING DINNERS PROVIDED fO"
~ u,r.rurp INFLUENCES PRICEs-PRETTY
EFFECTS FROM TIE CoLORs OF WE'VE
TABLES AND FISH.

TABLES AND FISH.
Fulton Market is beginning to put on its Thanks
irving season beauty. Pyramids OF Netc'i"'7'' VIZ"
,,ieo,rers red tomatoes green ca5bageS ROSY pump
,ins yellow souashcs and rudy apples. pieo III '
a., r,av lend look of homcly beauty ana eoh''''"e
,,eptv 10 the stalls that repays WISH. Inv ,,
s.a,s too have blossomcd forth wl'h an INV o
ortaisnlay of futed mutton, papef-lrileu P'e' CIV
nosd cheese castles. The fish market i rc"iH P'|
,rt,nout any assistance for the side OF SpecAi'u
ton, and the emerald green OF a pompahos ooa' ai'
,nd IN. skill of art to duplicate. and the deaeis
have displayed them to great adVan'ase upon ~
clean marble slabs. Eugene u. biaoN0' NJ
rrusua,v handsome fish display. The game i'.'
Is we'll supplied with bcar-meat' Nensoh anu O., an,
:, Yri,d fowl The cold weather Of the last few ua9
-, 80, emitting down the hopes of the Long isiaiu
.onorS and the southern mans chahce Has
80 10 feed New-York and us 'ho"sai0'.
Maat has cheapened if anything and n choce iou u
GOOD beef and mutton is now III the hiarAc'' 'ae"7
a. about the following prices - . 90
primo rib roast. IS cents; porterhcuSe Io'S" 30
-. .,orterhouse steak % cents; sirloln steak "
,.s. neImonico steak. % cents; round bone s.e'n
~ cents: fatbone steak, 20 cents Tres" T".ip "
l, cents: help roast IA cents les pee'' ~
euc, beef go cents: navel cOrned beel GEMS p"'
corned beef, cents: rump corled peei' l. - ' ,
IN Is cents oxtails, 10 cents beef hver GEMS o0'
r,.ovs 10 p cents veal chops. 20 cents: LON veal
90 cents leg veal cents; breast veal - l. 'c''
shoulder veal IL IL cents; veal Outlet - cc"'1
veal IA CENTS: flIet veal % cents: CARS hca"' w
cents: Calls liver, 20 cents; cafs feet. ~ ccht''
sweetbreads 70 cents per pair; mutton hho -qdarV.
=, 90 ~ cents: forcouarter mutton, 10 cents rack
orar,er rnntion ls cents English saddle mutton ~
cents leg mutton 10 cents rack chop muttoh ~ W -
.r,s Z. English saddle mutton 20 to D. cents; les
mn+ton I6 cents: rack chops mutton 20 cents Ehs-
usb cbops mutton, % cents shoulder mutt"n' w
n.,ts. mutton Kidneys, cents; lamb, l6 cents hhln
.rter lamb 16 cents; fore quarter lamb, L. cents
ii, ,a,b chons % cents: saddle lamb, 20 cents
leg lamb 16 cents: shoulder lamD' Il Gents prc''
lamb 10 10 cents; loin chops lamb rom ~ 70 %
.en,s. lamb fries cents ham, IA cents; bacon, IA
CENTS. smoked beef, 10 cents: smoked tongue 10
cents loin pork cents salt pork l. cents ardihs
nor, ID cents can lard IA cents slusages 10 cents
The price of fish has also lowered little aa runs
about a. follows striped bass, from Is - 20 cents
smells from 20 10 - cents; bucfSh, from III 10 10
cents. salmon, from % to 80 cents; mackercl' ID
cents up: wcakfsh, 10 cents; white pcrch ID CENTS
spanish mackerel 80 cents; green turtle. - TO 20
cents. terrapin is 10 60 cents: frostfsh . cents
halibut 20 TO 20 cents; haddock, TO IL IL cents
I,nresb az cents: Goldfish. TO IL cents; blackfsh
10 cents: founders L. cents porgies. - cents Sc;
hsss 90 cents GELS Is cents; HOLSTERS, IL = cents
sheepshead. 30 10 35 cents frogs legs 90 cents
scaops % cents quart soft CLANS. 30 cents fresl
water whitensh 10 cents: piclcIel ID cents salmon
trout, L. IL 10 - cents; brook trout Cahada "
cents black bass IL to 20 cents; red snapper, 10
rs cents pompano. 80 cents; prawns, al 80 gallon
whitehall % TO 30 cents smoked herring. 30 cents
dozen smoked paddock, - cents; smoked maokcrci
2s cents dry cod, 10 cents; hard crabs, 80 cents.
Vegetables can be had al the following prices
Carrots 80 cents a bunch caulih0wer, 10 TO II cent
head celery, 10 TO IS cents bunch; chives, (
cents bunch; cranberres, IL to 30 cents quart
cucumbcrs. 10 IL cents each, elephants, 10 10 3t
cents each garlic, 10 cents bunch; horseradish, IL
I" Ii cents pound: Boston lettuce, cents head