The Jasper weekly courier. [volume] (Jasper, Ind.) 1858-1922, 1890-10-03


Potato Pie: Slice eight ~ 49,
soes and cut into small piece, one-h. ~
pound Of bacon Line : basin Min
! some suet pastry and nut In ~. 49,.
snu potatoes add boiling water and
800 nouf 70 make gravy. Put 70 steam
ior four hours Boston budget
.onee Sponge: Soak one-haif boz
geiaune IN one-half cup cold water "a,
On hour Pour over one pint Of hos
conee' add the juice Of lemon ana
MAKE quite sweet When IL begins 10
'nieken add the beaten whites u three
Eggs and set on the ice TO form. serve
Win cream. -Good Housekeeping.
soft water 10 better than hard n,
poiiing vegetables. - the hard v.se,
.ougnens them When cooking slwavs
keep the kettle boiling. then IL meat
vegetables or any thing you NAV b
ooinng needs moro water YOU can IA
without stopping the boiling process
Never put : dish containing any
Thing hot in the refrigerator. for not
only does ii cause the ice TO melt r.nid-
~, but all other articles or fed Are -
iecccd By the heat, and the linip~ -
the refrigerator is liable 10 becor,.
warped. Set the dish IN WAGER mil 1.
becomes cool. and then place on the ice.
EcoRomical Cake: Two eggs we'll
beaten one cupful Of siftcd -four. one
ana one-half teaspoonfuls OF bakin0-
powder mix all together until yerv
smooth, and add. last thing. half cur-
iuii OF boiling water. stir quicklv and
pakc at once. This is excellent a.
leliy roll II baked on a very shallow tin
ma rolled ~ once.-Indianapoiis Sen
tinel
French Fricassee Of beans. Roi,
beans until tender, drain Of water
Brown some butter. in which frv ,he
Deans until brown and dry. Ada some
onions parsley. pepper and salt. and frv
Few minutes more. Stir in some milk
ma cream. and let them stew a short
ime' then add . little vinegar and
Mushroom catsop. or tomato cafsup ana
erve- The onion may be omitted IL
Wished -Housekeeper
Meats should never be exr.o<ed -
ne light whether they arc cooked -
ncooked. Too careful attention car
ot be given them A half-hour's de-
~ or even . few minutes IL often
nough for their loss. IL one has NOT
efrigerator. they should be carefu,,v
Osered' taking care that no ny has
o,'en or can get within the covering.
no consigned 10 the coolest. darkest
lace available.-E oston Budget
almond Cake: beat the whites of
we've eggs; sift two cupfuls Of sugar
~ one cupful OF -four and one table
'oonful OF baking powder together
- an 70 the eggs stirring gently. bus
. neating; bake in shallow pans: To-
ming take the yelks Of four eers
e-haif pint Of cream. one-half cupful
gar andone teaspoonfui Of corn starch:
" the cream. and add the other inore-
ents with half peund Of finelv-
opped almonds; spread the cake with
ixture while II Is hot; cover the
Win icing. AMI add chopped almonds
Tore u hardens- Boston Herald
->avory Snow-Balls: One Gun OF rica-
lked over night and steamed o.
LED IN slightly-salfed water u for
an rice pudding. Pare ana corr
lnout dividing, few good. sour an
$ ELL them with some OF the rice-
ke some soft whits cotton cloth. al
9 into small. square pieces propor-
aed to the size Of the applea Wet
q piece with cold water: snre.d
ut one-haif-inch thick with the rice.
p IN each an apple. and tie securely.
! or steam one hour. steaming beir.
ieraoie' ! think Dip in cold water
or attempting 70 remove cloth;
e "itn plain cream OF sugar or with
ding sauce They ara very dc.
Gus Ladies' Home Journal.