Perrysburg journal. (Perrysburg, Wood Co., O. [Ohio]) 186?-1965, 1890-09-13
FiREsloE FRAGMENTS.

To make labels adhere to tin use
freshly made solution Of gum tragacanth
in water.
Wheat Cakes: One cup Of butter
milk, oue-half teaspoonful OF soda, a
little salt, and -four to make battor.-
Household.
Add a tablespoonful OF borax to a
pan Of hot soapsuds, put the table silver
in 1t, and let it stand two hours. Then
rinse 1t with clear water and polish with
a soft cloth or chamois skin.
Baked Bananas: Select largo, ripe
bananas, and bake them in the oven as
you would potatoes. When the skin be-
gins to split at the seams they are DONE
Take them out and serve one to each
person, as vegetable. They should
be pealed, and eaten with butter and a
little salt.-Boston Budget.
legged Bread: Bread, fresh or stale,
is cut in long strips, or in squares or
rounds with cake cutter. Let them
soak till soft, but not broken, in one
pint OF salted milk into which two eggs
have been beaten. Bake nice brown,
or fry on a griddle in half suet half bu t.
Ahhy W h3~iO NiOu oho OBBD
Y. Observer.
Tomato Jelly: Break ripe tomatoes
into pieces and stew them until done,
in as little water as will keep them
from burning. Pour all the pulp into
the jelly bag, and when the juice has
trickled through add pound of loaf
sugar to each pound of the juice. Re-
turn it to the stove and let 1t boil rapid
ly until it jellies. This is very nice
with roast meat.-Farm, Field and
Stockman.
Sweet Picked Grapes: Either ripe
or green grapes may be made and put
up in the same way by using sirup of
one quart of the best cider vinegar and
three pounds of sugar to seven pounds
of fruit boiling such spices as seem de-
sirable in the sirup Or, take fine full
stems and dip them in the boiling syrup
long enough to become thoroughly
heated, then place them in jars and pour
the syrup over them scattering whole
spices among them if liked. House
keeper.
Chocolate Marble Cake.-One heap
ing cup sugar one third cup butter, one
egg, one small cup milk, two small cups
flour, one and one-half teaspoons yeast
powder. Take one-half of tho mixture
out into another dish and mix one cake
of melted chocolate with 1t; flavor the
light with vanilla; put ono spoonful of
the light then one of the dark, into the
pan until used up. Frosting-One cup
powdered sugar, one and one-half table
spoons milk, one-half teaspoon straw
berry flavoring. Globe.
Cabbage Salad, with French Dres-
sing: Shave medium-sized cabbage
fine, sprinllling with salt and pepper.
pour over it the following dressing: Heat
one-haf cup milk to boil, beat together
one egg, one-half cup sugar, a piece of
butter size OF walnut; stir in the boil
ing milk; let come to a boil; then add
one-half cup vinegar; pour over the cab
bage; let cool; stir occasionally Quick
graham bread= one and a-half pints sour
milk. one-half cupful molasses, two tea"
spoonfuls of soda, a little salt, stir thick
with graham -four; bake slowIy.-De-
truit Free Press.
Sweet Corn Soup: One pint OF
chopped corn, two-thirds of quart OF
milk, two teaspoonfuls of butter, one
tablespoonful of -four, two eggs one
hal9 teaspoonfur CT salt, one teaspoonful
of sagar, one small onion chopped, one
half tablespoonful of pepper, after
cutting the corn from the cobs, put them
on to boil in water enough to cover, let
them boil twenty minutes; then remove
them; add the corn. after chopping it
quite fine, and tho onion; cook fifteen
minutes; then add She milk and the rest
of the seasoning: thicken with the flour,
which should be mixed smooth in milk;
cook about five minutes after the thick
ening is in; beat tine eggs we'll, and stir
them in after the soup is removed from
the ffYe-Boston Herald