The Jasper weekly courier. [volume] (Jasper, Ind.) 1858-1922, 1890-11-07


soft white muslin window curtains
TOOK wei tied back with broad white
aurah sash ribbon.
Noiassos rubbed on grass stain on
wh'te dresses will bring out the stains
~neh inc clothing Is washed.
-Common salt will clean Ana ~,
sara'n pipe A few cups full should BE-
placed an such pipes, At least twice :
Hlual parts OF ammonia and turpen.
tine VIII take paint out OF clothing
even u Il DO hard and dry. Saturate
INC SPOT as often as necessary. and
wash out In sospsuda
Poverty Cakcw Two cupfuls .o.r
milk, spoonful OF soda. two ergx In
dian meal 70 make stif. Work into
balls with the hand, and fry in hot fat
-liousckeeper.
Fremont Cake: One cup sugar, one
nall cup buttcr. two cggs. two Guns
hour, two-thirds cup sweet milk. two
teaspoons baking powder. favor 20
taste. Boston Globe.
Egg on Toast: Brown = slice OF
bread. Break an egg into boiling wa .er.
iet u stand long enough to harden tho
white. Butter the toast and carefully
lay the egg upon it. N. Y. Observer.
AS the season OF roast turkey and
cranberry sauce is at hand housekeepers
may ma useful the best means Of keep
ing cranberries This is TO place the
berries under cold water in stone lars
for winter use.
Careful housekcepers will find the
raveled threads from old linen the most
satisfactory means Of stopping tiny
breaks in table-cloth or napkin, although
linen floss from the Diapers NAV be
procured for this purpose.
-Lceky Pie: Cut up Z dozen lecks.
put them 70 boil with enough water 70
cover them; when boiled strain OF tho
water. Season with salt and pepper 70
taste. Pat them in . pudd ing -di sh.
pour over the half pint OF buttermilk
and beaten egg. Cover with ordinary
paste and bake. - Boston Budget
Oysters Baked with Crackers: Omen
the crackers. spread them with butter.
put hall Of them In the baking-pan
and spread with oysters. Season them
and cover tho oysters with the crackers
remaining. Bake until the oy ,ters are
cooked sufficiently and serve 1t once. -
N. Y. World.
Salmon Strips: Soak half q pound
OF salt smoked salmon one hour n cold
water. then boil gently twenty minutes.
Drain. lay in very cold water for ten
minutes. wipe dry. and with shart
knife cut into strips about as long as
your middle finger and half an inch
wide. Have some butter in frying.
pan; roll each strip Of fish in -four. and
fry to fine brown. Serve hot and dry.
piled like sticks. on heated plate. -
Chicago Inter-Ocean.
Oyster Soup: Take one thick slice
OF TAT salted pork. cut into dice like
pieces and fry delicate brown with
onc small onion sliced thtn, then put
the whole into soup kettle, add one
quart OF milk, one tablespoonful OF
flour. one tablespoonful OF butter, lit
tie worcestershire sauce. pepper and
salt 10 suit taste; when IL commences
TO boil add two dozen oysters; serve
with sippets OF brown bread, fried in
butter and sprinklcd with lemon juice.
Hale Ball: Put teacup OF sweet
milk on to boil. add half teacup OF
stale bread crumbs. and stir over the
fire until thick; add half pint OF lean
ham, finely chopped with little pars.
ley. cayenne and tho beaten yelk Of an
egg: mix well and turn out 10 cool.
When cold form into balls; roll first in
egg ana then in grated bread crumbs
and let stand fifteen minutes. Then
fry brown, in boiling lard. Garnish
with parsley. Louisville Courier Jour.
nal.