The Ohio Democrat. (Logan, O. [Ohio]) 1886-1906, 1890-10-04
FIREslpE FRAGMENTS.

Gold Feather Cake. One and hal
cups sugar beaten to a cream with hal:
a cup Of butter, half cup OF cold water
teaspoons of baking powder, three eggs
Flavor with one teaspoonful Of lemon
extract Boston Budget.
Peach Float: Cut and sugar enough
ripe peaches to cover we'll the bottom oi
a deep glass dish. Make custard and
thicken 1t little with corn starch.
Pour 1t over the peaches at once, so they
will not turn. Cover with whipped
cream whom ready to serve. - Good
Housekeeping. .r
Irish Moss is prepared by soaking
one ounce ina little water till soft, then
boiling it,with one pint of milk, and
sweetening it to taste, giving 1t any
flavor preferred by means Of essences.
1t is now, we understand, little used,
gelatine having superseded It
Cream Soda: Loaf sugar, one pound;
water, one quart Warm gradually.
Good rich cream, one pint; extract
vanilla, one-ffth ouncs; tartaric acid,
one-fourth ounce. just bring to boil.
If corked too long it will crystalize. II
you have no fountain use three or four
teaspoonfuls and little over one-fourth
spoonful of soda to glass. House
keeper.
Chicken Patties: Crop the chicken
meat free from gristle, season with salt,
pepper and little celery or sage, place
little Of the meat on pieces of puff
paste, press the edges together, making
small turnovers place them in a shall
low pan and bake nice brown, serve
with drawn butter or gravy made from
the liquor in which the chicken was
cooked. Sentinel.
Salt Fish Cakes: One pint of salt
fish picked very fine. two pints of raw
potatoes; cook together in cold water
until the potatoes are thoroughly done;
drain off all the water; mash with po-
tato masher until very smooth; add. a
tablespoonful of butter, two we'll beaten
eggs and little pepper; mix with a
wooden spoon; have deep boiling fat in
the pan, and drop the mixture in by
spoonfuls and fry brown.-Boston Her
lld.
Spanish Stew: Boil one and one
half pounds steak till tender-boiling
yently. Save the liquor. Next day cut
The beef into small pieces, put IL a
Iaucepan with one teaspoonful Of but
Ter, one-half pint highly seasoned
strained tomato sauce, and the liquor
N which it was boiled, and let it SIM
ner one-half hour. Just before dishing
nash fine the yelk Of a hard-boiled egg,
stir into it one-Cuarter teaspoonful of
curry powder and add to the stew. .-Bos-
ION Budget
Imperial Cream Nectar: First, to
me quart OF water add one and one
ourth pounds loaf sugar, one and one
,ourth ounces tartaric acid, one-fourth
! ounce gum arabic. Second, in another
lish, one teaspoonful of flour, the whites
Of two eggs, beat finely together, then
add one-fourth cup of water. When the
first part is blood-warm, put in the
second. Boil three minutes. To pre-
pare the drink, three tablespoonfuls to
each two-thirds glass of water, add one
third teaspoonful carbonate of soda.
Stir we'll. Drink at your leisure
Housekeeper.
An Omelette for Two; Beat two
eggs, yells and white, together in bowl
until very light. In cup put one tea
spoonful of corn starch and scant half
teaspoonful of new milk, adding the
milk very slowly, beating as you drop
the mixture into the eggs also. A little
chopped parsley and onion juice to
flavor it; scrape of butter in the fry
ing-pan, and, when it ''sizzles," pour in
the mixture and shake until it FORMS
Turn the frothing sides of the omelette
with spoon, continually, into the CEN
ter of the pan. In two minutes it should
be done. Fold it over and dish, by COW
ering the pan with plate, and then
turning the pan upside down.