Hopkinsville Kentuckian., 1890-12-02
USEFUL AND SUGGESTIVE.

s.After grnasihg your cake tins, slft
come -four into thom, and your cake Will
not stick.
Alum, dissolved In water and ar-
piled TO bedstead with feather, will
oxterminato bed-bugs.
I'm using yells OF eggs, Il must 10
remembered that a brokon egg iaust DO
closely covered in the dish In which 1t
is kept until desired for use.
Squash Fritters. Two cupfuls cook
cd squash, one cupful milk, two eggs, a
little salt Flour to mako them turn
easily on tho griddle. --lIousc-keeper.
Sponge Cakc.-one and one-fourth
cups of flour, ono cup of sugar three
eggs beaten very light one teaspooniui
OF baking powder. four tablespoontuls
boiling water; flavor to taste, add water
last AMI pour in carefully, stirring con-
stantly, bake moderately. = Boston
Globe.
-Lyonnaise Potatoes. somo cold
boiled potatoes into small square blocks;
shred halt an onion finely; drop pota-
toes and onion into boiling lard and fry
light brown; drain on paper AMI serve
in very hot dish. Dust with powdered
parsley before serving. Chicago Inter
Ocean.
French Toast This Is delicate
and delicious dish II carefully prepared;
and the preparation has the advantage
OF being quito simple Dip pieces oil
bread or rolls-baker' soften more
readily-in milk, thon in beaten egg,
and toast or fry until of uniform and
delicate brown. Y. Observer.
To remove ants from closet, the
most efllcacious method Is to grease n
tin pie-plate with lard. and place II on
tho closet floor. under tho shelves The
ants will seek the lard in pretcrence to
any thing else, and in little while the
plate will DO covered with them, when
they can be destroyed and the plate re-
turned for another capture.
For salad dressing, easily prepared,
beat the raw yelk OF an egg with small
teaspoonful OF mustard and drop in a
fow drops OF lemon. Add gradually,
stirring woll, one-hali OF pint Of olive
oil, little salt and vinegar TO thin 1t.
Should the dressing curdle beat up an
other ogg and add the curdled dressing,
little by little, stirring constantly.-N.
Y World.
Gems of Rolled Oats Soak two cups
OF rollod oats for five hours Tor over
night in one and three-quarter cups OF
sour milk. Add one teaspoonful Qevel)
OF soda, one tc.spoonful OF salt one-halt
teacupful OF light-brown sugar, one toa-
cupful OF siftcd flour. and two we'll
beaten eggs, In the ordcr given. the soda
dissolved in a littlo water. Bake in hot,
yell-greased gem pans, in hot oven,
for twenty-five minutes.
-Cecils. s.-TalSe two cups ofcold, fine
ly chopped meat, tho yelks of two eggs,
teaspoonful of butter. half teacup OF
stale bread crumbs, teaspoonful oi
finely chopped onion, half grated nut
meg, little pepper and salt mix all TO
gether we'll, put in frying pan and stii
sver the fire until we'll heated. Take u;
and spread out on large dish to cool
When cold, form in little balls, dip first
In beaten egg, then in bread crumbs,
and fry in boiling lard.-Louisvillo
Courier journal.
Apple Potpie.-Pare and slice some
ppplesi line an earthern dish with paste
put in layer ofapples and sugar; cover
with thin crusti then lay In more ap
pies and sugar, and continue until the
dish is full, having crust on top; ado
spice OF any kind desired; cut an open
ing in the center OF the top crust to al
low the steam to esoapei place the dish
In o steamer, and steam until fork can
be removed froe from the dough after
,iercing tho orust; sorye with rich
cream. favored and sweetenod, or o cold
| sauce