The Roanoke times. [volume] (Roanoke, Va.) 1890-1895, 1890-11-02
UsEFu. AND SUGGESTIVE.


Tho Sanitary Ncws calls attention
to tho case with which collars can DO
ventilated by pipes connected with tho
kitchen chimney.
Jelly Toast. stale bread into
neat rounds or squares; fry each slice in
boiling deep fat; spread it thiclly with
some fruit jelly and servo very hot. -
Boston Budget.
Snow Cako.-Onc egg. ono cup OF
sugar, onc-nalf cup OF milk, ono and Il
half cups of pastry flour, one and half
tcaspoonfuls Of baking powder, butter
tho size Of an egg. Flavor with vanilla.
Good Housekeeping.
-Wafcrs-Ono pint OF siftcd -four,
one fresh egg, Il tablespoonful of salt. II
tablespoonful Of butter, and sweet milk
enough to mix we'll for kncading. Kncad
we'll. roll very thin, cut in fancy shapes,
oricll with IL fork and bake delicate
brown in good ovon. Boston Herald.
Pick the green seeds of nastur;i-
ums latter tho Hover has dropped oily
with stems about ono and Il half inches
iong, lay them in moderately sailed
,old water for forty-c ght hours, drain.
oacll in bottles or jars, and cover with
boiling vinegar. Tic up, and stand away
at least four weeks before you usc them.
These may lie used rs Il substitute for
capcrs.
To Keep Fruits Fresh Melt slowly
over the fire i'll an iron pot two pounds
resin, two ounces tallow, two ounces
bccswax. Rub each piece of fruit scpa-
ratcly with pulvcrizcd chalk to prevent
the mixture from adhcring to tho fruit.
Then dip into tho solution and lot drain
for moment to cool, and pack away
carefully in boxes in cool place. I'm
cqualled for apples, pears lemons, etc.
-Housekccpcr.
-Kissos. Beat the whites of six eggs
until frothy; then add half pound of
powdered sugar, beating until very stiff;
drop from spoon on to buttered paper;
place the paper OIL baking tins or shall
low pans; dust lightly with powdered
sugar and put them into quick oven;
when firm, remove Thorn from the paper
carefully; scoop out the center and re-.
turn to the oven to dry; fill with whip.
ped cream and put two together.
ton Herald.
For bread. nothing answers so we'll
as large tin pail with a cover. Broad
should never be put away hot. 1t should
cool some hours before it should be GOV.
cred, save with Il light cloth. And in
hot weather it should be examined very
frequently for signs of mold. The pals
should be washed and scaldcd, and al
lowed to dry thoroughly as soon as emp
tied. in warm weather they may need
it oftcncr Bread cloths, if used. should
he changed oftrn.-Boston Budget.
Plum Pudding. One-half pound
chopped snet, one-half pound OF flour
onc-half pound of bread crumbs. one
pound grated carrots, ono pound pota.
toes, one pound Of currants. one pound
of raisins, one pound of apples ono tea.
spoonful OF ginger, one tcaspoonful ol
cinnamon, one teaspoonlul OF allspicc,
one tcaspoonful OF haking-powdcr, half
nutmeg (gratcd), one pound OF sugar.
good pinch of salt. Mix the flour,
bread crumbs, suct, carrots, ginger Gin.
namon. allspcc. nutmeg, baking pow.
der, salt and sugar we'll. then add cur.
rants raisins (stonod and clcancd), and
apples. NJ * with water or milk into a
soft paste. boil in Toured cloth for foul
hours, or in basin or mold for five
ours.-Glasgow Cooking School.