New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1890-08-10

tho host results For the same r,a plenty OF broth
should surround them while they are c'olls Ill '"'
pie and should be added during the coohhS'
The washing of lace Is an art Large pieces such as
curtains and bed spreads must he shaAch 'norou",s
free of dust wet in tepid water ana r'lopco "'' "ilu
whito soap. Next put them In a cream "oouo" u
carthen vessel cover with soft water about iuRcWarm'
and set all day in the sunshine TAKE them ou' mex,
day and wash through clean suds. DO not run OF
wiring them, but lave up and down. BE sure you nave
! plenty Of water especially for rnsing il trace Oh
remains it will rot the fabric hftcr ThainG' hhs
/ them smooth on the line to drain "HheIhs HUNS
crcascs besides nmrlng the mesh. When three parts
dry, fold 1at and rub into them with the manu- 'n,l
/ starch Reinforced with gum water. cum AroOic j.
| best Put quart Of boiling water to the ounce. SUR
til dissolved let stand till cold end pour on inc ci"ar
! fluid from The sediment. Mix ii with twice us own
bulk of starch which there IS neither sugar wax
:pcrmacct. After rubbing in. roll up shooti ior
three honr then spread clean sheet on IN" carpet
and pin the lace upon IT, taking care 10 Strcch II e%
actly square. and to put pin in the CONT Oh e"'h
,callop For ecru lace color tho starch with hay-te;'
made by stepping three pounds Of best bright bho'hF
In gallon OF boiling water Use the tea lh7'e'd Oh
! water to make the starch.
soap and sunshine VIII clean lace OF any sor' Wit"-
! out wear. II It Il very dirty it NAV need two days
soaking. Wash, rinse, and lay out smooth upon :.
| bo,rd covered with clean shc" When about haf
Ivy pull and clap between the lands. until the mesh
! Is clear, and pin out on the board 20 dry u you
! like It yellow, dip Il in clear. cod coffee DclJIc
clapping t t. starch or iron lace for personal wear
! i, textile PROCLAMATION.
Cic1n very fine lace with benzine. II ( is oil and
crazy pin i; smooth hannelcOvcrcd board Satu-
rate it with bcnzinc and press il out with soft napkin.
Put made up laCcoc collars, handkcrcbiefs caps ana 50
on-iuto ga,5 earth6n ware, and pour benzhc over
them with liberal hand. Whirl them rapidly about
In it. squeeze gently, drop into clean vessel. ana
paur on flesh nuid. II viii remove every particle Of
dirt. without in any way altering the yellow antique
nue. shrinking the mcslaS water will do. no matter
how carefully applied. Point lace Is never washed
betwIxt maker and II il gets sood IN YORK
ing white lead in powder Is put on 10 "hl'eh H.
Gas. sea air soap, a dozen other things may make
the lead turn dark and ruin 4 costly BIZ Of cpbwe5 IN
which IL, takes deli ht. Denzine VIII remove
il without harm. After the lace CONES out of it. PIN
II a, smoothly possible upop linen covered board
and pr. 1t in tie sunshine for six hours. II yon Wish
10 Wilton IL l. dew fall On il. and be dried away by
tho sun for week Il pressed for tim" the
| bleaching mas be accomplished In day hy we'tnS
the cloth with weak ,oapsuds every Two hours ana
/ puuus the lace il. II are careful T. draw
II ught IL Will hardly show that II has been dampened
II you are not. the meshes will contract. per'"ptby.
II Is som"thng 10 be handled dainty from first to
last IN wearing never phil n drag II roughly INTO
place: sew IL only with fine threat and needles. above
all plr il with small, sharp pins, II pin Il yo1 must
/ Cushcd novcr,tilh, often Leave ugly STAINS well
nigh indobic. wherefore, bcwar, how YOU ward them
against your lace 1t IS royal fabric when well
WON. wcll.uscd. Il should not be abused even in
our fcrce democracy
The very latest style Of boa for the neck is a kind
! u ruff formed Of tuc. white. or black. with
! pcot edge and tied behind with long ends Of ribbon
These arr vcrg pretty and particularly soft and becom
/ INK 70 the iare. There also colar.ttes of cocks
! feather, in silver gray or gray green. and ostrich
feathers In shades HIGHT blue with brown. and coral
with brown also tied with long ribbons which match
We arc doc dcdy drifting toward the large rufs OF the
/ sixteenth century.
There are no teaspoons IN markets so beautiful
IN form a. thore Il oNidzcd silver made ty japanese
artists. The conventional oval bowl is often entirely
superseded py flower forms conyentouallcd from The
almond l,oson the chry ,,uthenuu and other flowers
Ia. caam,.d Russian silver teaspoon seldom has the
c1n,cnt.oaai!Lcd oval bowl but often one oviform in
.hapc: the small end Of the form resting at the
| handle
| some Il the most beautiful glass IS the Baccaiel
| ware Tiny hook glasses, eXqusiiey cut, are deco
rated IN jcwcd effect with emerald and ruby color
such glasses arc DID in Tar- Al retail az $40 dozen,
aut "a Ncv.Yo.k at $50, and Increase in price to an
extent which cannot be attributed wholly to the 40
! Per cent duty imposed by the tariff.
The lttle sponge cakes with 5usary ernst which
are made by French bakers the envy OF domestic
cook, The, aic not difficult to make If has tho
proper csLc forms IN odcu times they were called
,r.u-c biscuit" 70 make them. break into separate
| .owls the white, and yOlhs Of six eggs. Add six
ounces oi sugar - the ,oikS Of the eggs and the
ucc Of one lemon. Hca; the yoi&s. sugar and lemon
Juice to-cthcr TIL the mas, breaks into bubbles then
idl tn white, of ;hc eggs VIII "A have been beaten
| 10 -tuI Goth. The white, Of the egg, must be
stirred u carefully not to break the mass down
l.d -iN ounce ~ -four must he added. \ rattan
hcIt.r Is good for mixing sponge cake and beating
.e,. Tlc regular wire bcatc;s used by French cooks
are 90, heavy for a woman to USE. The moment the
! .Vungo csio j, mixed II must be poured into th"
snail form, intended for It which should be well
sr,u.c,l and inst bc.orc they arc set I'm the oven
Gtodgcd VITA powdered sugar. Bake sponge cake in 4
,tcady bit moderately heated
There b, hardly any salad bowl more beautiful than
o.. bcl,ck china. TN, dainty ir.icsccnt lu-tred
por,cliu 3, made IN "roroco" shapes chiefly. such
oae would so,l weary OF u any quantity. The she'll
! -hdprd salad bowls Of shcllpmk tit. al IN delicate
| cream. 'Acg a d!'h French In motif Gc,Ju. though
made ir,. IN ireland ana marked with the harp IF
Elm L'!,ck ohita falls a, pretty "a, the Irish ware
| D, made ia New jersey. y L;tc pitcher cost,
,,mcihn- les, tlan 81 a large salad bowl. - Tho
.ncapcet crystal bowl OF suitable >lc for this purpose
| would be- FLO.
Barhc du Capucin Is flvoritc French salad herb
occasionally found In the large downtown markets as
| the French stalls. II il the Wild clucor, which Is
carefully bca'hcd by being t'cd mp and grown IN
cellars Th., give j. a PECULIARLY delicious crisp. Il
slightly bitter, Gayor II /, used - miN with other
! salad, and Oy Itself old man beard" Is another
uhmo Tor III, herb. II Is excellent simply dressed
with French dressing made IN The proportion OF three
tablc'po0aiu!s Of oil To Of VINEGAR. lltspoonidl
| II ,alt and pinch OF pcppcr IN" 'aled Is first
seasoned with the salt and pepper. Then add the oil
and ,tir tho whole with the tips Of ;ic fingers. An
expert saladmaker never Tie leave, OF salad
| but tears them apart with TIE fingers After the oil
!, well mixed through, IL each leaf or portion
II leaf the vinegar i, added and finally mince of
| tarrlcon. ohivc,, o-,S ard buruc Tarneon vinegar
| can be substituted for minced tarragOn, and a few
| drops Of onion Juice for chlyc,. Burnct can be
| omitted. though the salad is better with ii.