The Jasper weekly courier. [volume] (Jasper, Ind.) 1858-1922, 1890-12-05
CREAMERY INTERESTS.
INFORMATION ABOUT The NEW eoon
LAcTosERINE.

ae~ = S~eds Has ,1ad- ~Aey Pay Hand.
s"ns~i,, - the Same -i.ae Civ.ur x~v
f""d - Cows aud aEas- :..eso.rrs.c -
Crcans.
II : proposed 10 STIR. lactoserine f:,c.
tory N tie United A:-.es 10 prepare tae
ncv c--.c,c ef food iascr.s.i !. ye.,r o. Y,
ago ~ e swrslc. Wilhelm, Rhens rom.
y The arts<lc co-. ss ini general use. AMI
y !. y ~ socl "a il i l.4lic,cl 70 BE-. il
VIII do .ray entirely xith the problem
what to do with Inc sfim mix 70 mako
q pay .ir. Rhcns:roln's process PROM
LIS 70 mae it pay almost as well as new
milk it1.f.
Thr EuiSl Kew Yorker cent corre-
fponscns 10 Eve Ken /, inyc.ticatr Tho
properties 81 tie new food aal the proc
c. Of making IT, In Sweden fhere i
already a factory for Us manufacture.
The Rural corrcspnndcn. :s&tenl : din
ner e. which every article a food into
whose composition milk enters was pre-
pared with lactosexins instead. He re-
ports thar il there was nry difference ~
tie flavor Of the dishesit was !, favor q
l1c;s@s riise Is against mix The change
t. article Will wo<k for the better in
cass. Of pcrsons too poor 70 huy al ths
n<sk t-ey want Cal scarcely bc reckoncd.
Mingled with cocoa kctoscrine ma<&s
. drink niore dahcious t.,an orslina-y
cococ % chocolate. Cozee prepared with
an equal fart II lactcseziae tastes like
ccs-ec containing allk and sugar.
In Sweden the cream separator b ue<d
TO take al the butter fxts from rhc MIX.
Sweden. BY The way. is the country in
which the separator was invented. Al
ter lie oei,a is all removed the slxisn
IiiIE is taken and ia t1rn separated into
cg--d I'D whey. TIC curd or caseinr Il
si-i'cr made into tasiIa milk chcsse or
taken u the lartoscrine factory and
fs<s<ed INTO fodder cakes for the COWS.
rsl;-t ca: it with avidisy.
J: j; with the whey G,at the lactose-
zine factory deals especially. To two
Slarts of the whey one parr C. ekim milk
is aissed The mixture is then treated
according 70 AR. Rhenstrom's process,
anil becomes Cakes about five inches
sgUayc- Tbeee cakes a-c sent from the
dairy or creamery to the lscto<criue
factory. where they are PIT through the
finishing operations The prodzct leaves
the factory either roasted or unroastsd,
either in cakes on = 6ne white powder.
according to tao purroecs for which it -
intended. 1t is cizfmed that tkse new
article can b. used with perfect suooezns
IN tlse place Of milk in making ~ cream.
The Rural New Yorker sums up tie
On lsctocerine as fo2ews:
AT the lzcsoecrinc factnry thg- take
tho raw lacfoserine cakes from the
laizy. These cakes arc white srsd
moist and about six inches square.
The 6rst process y drying: the
second. cutting into inch squares:
third. roas-ing or not roasting: fourth.
zi-ing d 70 the mills 30 be made.
Roasted lactAserinc is a very fine powder
Inr co-ua and some kinds OF sauces and
,oups. and good. but not so fine, for
making c,6ee lactoserinc. Lactoserine
not roasted u suitable for preparing
powder for several white soaps and
Ssucez. fr curry powders used in India
or Preparing desserts. for food for in
ants. and. last. for the manufacture Of
oap. In . word. the whey which 20
r. given 70 the pigs is. by THE
,rocess. utiEzcd 70 take the place OF
Eilk in nAany articles of food. and in the
,stas which ladies take 20 produce =
nsooth SKIN