The Seattle post-intelligencer. [volume] (Seattle, Wash. Terr. [Wash.]) 1888-1914, 1890-03-13
coNvESIExT RECIPES.

Fred Bread. Dip slices of bread in
beaten egg and milk teauai partS) and fry
IN butter; eat with maple syrup.
Good Common noughnuts.- One quart
OF -four, one egg, one cupfui each OF sugar
and sweet milk, two teaspoonfuls Of baking
powder. pinch OF salt, spice to taste and
fry in hot lard.
Pumpkin rie.--0ne quart OF pumpkin,
stewsd and sif.ed. three cups of sugar.
four eggs. three pints of milk. one tea
spoonful OF ginger or lsmon ,osaste Bake
with one crust same ~ custasd pies.
Lady Fingers. Rub half.pound of but
ter into one pound of -four and . half
pound OF sugar: crate in the rind OF two
lemons, squeeze in the juice of one. add
three beaten eggs, make into rolls. When
done. dip into chocolate icing.
Tomato Soup. TO one pint can OF toma-
toes add one pint OF boiling water and boil
ten minutes. Strain through colander or
vegetable stralner and return To the stove,
season with butter. pepper and salt add
one teaeup of sweet milk and four table
spoonfuls OF finely powdered cracker
crumbs.
Coeoanut Gakes-~For these add TO the
beaten whites OF three fresh eggs one-h half
pound Of palverixed sugar, two hesping
seasroanfnls Of corn starch, and one-haif
pound Of grated cccoannl Beat well and
drop by spoonfals ON battered papers
placed on Hat Tins. Bake few moments,
but DO not les them brown too much.
tsingerhread-T Three cups OF -four. one
each Of misk, moiasses. sugar and butter.
the latter seant Cream the butter and
sugar together with three beaten eggs. add
the nsolasses with one teasroonfui OF soda
dissolved In lf: next stir in two table
rooafuss Of ginger and two teaspoon
tuIs OF cloves: add the milk. and lastly the
-four.
Serving BxaAnas--To make a salad OF
bananas slice half dozea and pat in dish
with layers OF as many oranges also sliced.
Over ali sqaeexe the juice OF lemon and
sprinkle beautifully With powdered sugar.
Serve very cold. Any delicate cake baked
In layers and put together with layers OF
bananas Sliced very thin viii make choice
dessert. The cake should he served with
sweetsned whipped cream. or il will be too
dry 10 be ralasahle.
Roalesi Chicken with Oysters Prepare
the caic kan A. for roasting. sSadlag chop
red oysters 10 the stafsiag. Pat III. tow
| in sin pail. tightly covered. and place The
/ pail IN ses o. cold wafer. Boil for ons and
| = hall or tso hoars. as required. Make a
| gravy freua Tie liquor in the pail. adding 10
/ II SOME OF the oysters Take . half-taxsn
| 81 the largest oysters rocked until the
/ sdgcs Curl aad iay over The chicken. Put
/ ever IL little Of sas gravy. and serve the
rest In bowl.
Chocolate cArssasss--one cup each ol
| nosasses ard white sugar. one-haa cup Of
| ssess niis rs waich you have rubbed
smooth two hssrans seaspooufuls Of sisse<i
/ soas. STIR al together. and when son
tank Il has boiled nearly essoaEh. add a
/ paece of sessd batter TIE ssss 81 an egg. and
eae cup 81 aasssessasa Chocolate. serapea
o. grated. hasl I'll little dropped in eosa
wstsr Vii harden without spreading nnch.
Coed tn Assseyx~l ssss 10 the depth ~ ore
bali zach. ard sssaYk ia squares whsn nearly
eoAs Wrap each square In hss os oiled