Los Cerrillos rustler. (Cerrillos, N.M.) 188?-1891, 1890-11-14
noussnoLp aRsvIIIs

"A small box allied uith lime and
placed on = shelf In b PANTRY Or closet
viii absorb dampness and keep the ar
ary and sweet
Take q quart Of best vinegar, tEe
ounce ~ lump sugar tao ounoes o.
salt noii these together Cor aicN min
uies ana. when cold. anont with q brush
the meat 20 be preserved
When you eat fish said a distin-
ruished physician reccntly, don't eat
any thing else with H. Homes are apt
70 slip into the bread or cracker OF the
potatoes OF ans thing else you lake with
the ash. and thus become lodged In the
throat"
If chrnmus need cleaning moistcn a
cloth In = little cold tea aud wipe them
OF with a bis Of chamo.s skin. alter
which polish Nith a little olive oil
Gilt frames. when uew, can BE- covered
with a coat Of white varnish. and then
all specks can ho wiped Oh without
harm.
-naked bananas Remove the skin
and cut TN two; place them In a shallow
baking tin. open side up; sprinkle well
with sugar. and CRATE over them a little
nutmeg; place a small piece Of butter
on each piece OF banana, aud bake
twenty or thirty minutes; serve with
cream.-Boston Herald
TO take iron rust out Of white goods
pour a teacupful Of boil ne water. stretch
the goods tightly across the top Of IT,
then pour on a little OF the solution OF
oxalic acid dissolved in water, and rub
/. Il with the edge OF a teaspoon or any
thing. II IL does not come out at onco
/. dip Il down INTO the no water and rub
again
"A Southern Way OF Cooking Sweet
, Potatoes Place a layer OF sliced cold
= sweet potatoes ON the bottom Of a bak-
|, ing-dish. cover we'll with butter and q
sprinkle OF sugar. Another layer OF po-
I, tatoes, butter and sugar. Repeat this
: until the dish Is filled. Cover we'll the
| last layer with sugar and butter. Brown
Il over in a hot oven, and serve hot
: Good Housekeeping.
The following recipe Tor gems 1
n quickly and easily mixed, ard they val
q be- found delicious for breakfast: To
pint and q half Of -four add a tablespoon
ful OF sugar. about the same OF butte
y and a ~teaspoonful and a half of bakinI
y powder. Break in m egg and stir "a
II the whole with enough water to make
nice batter Pour into the gem-pan
II and bake. Let them be nicely browne
he on top and eaton while hot-N. J
rs World.
Kidney Taute Split the kidneys !
&C. halves lengthwise, and trim. Cut
70 pieces. Put two ounces Of butter In
ly frying-pan; let melt; add a small onion
cutin slices. with the kidney. Stir owe
~ a brisk fire four or five minutes; the
add a tablespoonful OF -four; stir agaii
stir In a tcacup OF soup stock Tor h'
to waterl; season with ALT, pepper. u
m Juice OF a lemon and a teaspoon full
en- grape Jelly; stir well and serve hot
Lou svillo Courier-Journal.
Cabbage Pickle. Cut cabbage
lly quarters, Il large In eightha boil iifte'
Al; minutes. pack in Jars with small cucuI
ht' hers. soaked from tho brine. Sma
onions, a few large peppers from whit
the seeds have been taken, n few smi
roots OF horseradish bruised or split, a,
DO a handful of black mustard seed. Oy
nto this pour vinegar sufficient to cow
for after boiling add TO each half gallon
oil t%eacupful Of sugar, half an ounce
the cloves and half an ounce Of cinnamt
Yankee Blade.
AZ Turkey Croquettes Add a piece
butter the size Of an egg to a spoon
son OF milk Stir in enough flour TO ma
tho mixture of the consistency OF Ira
eht butter. When IL is well cooked add
'ieu beaten egg, a coiTeecupful ofcold turk
rec which has been chopped fine, and p
per and salt to taste. Spread 1t on
ana platter about an inch thick, and let
Lteu Il over night. In the morning cut
OF mixture into squares, dip each SOU
iole in cracker crumbs and fry in hot
N.Y. like doughnuts. -Housekeeper