Richmond dispatch. [volume] (Richmond, Va.) 1884-1903, 1890-12-21

cabbage. 1ulpiP o" ~
and tnrnipa Pork and beans Saddle
soutbdovn mutton, capon sauce. ham,
S;,lo;n OF beef, brown gravy. Breast
Of veal stuffed. Ribs Of beef. Dressed
turkev With oysters. Barbecued pig with
sauce. Roast mutton.
Civet of rabbit aux champignon.
salmi mallard duck, q Ia bonnie femme:
Opossum. chestnut sauce. Haunch oil
yenison Petit Pois. Will goose, celery
sauce. Wild turkey, cranberry sauce,
Yenison. currant Jelly. Chicken glib
let's with noodles. Timbales OF maca-
roni. an provincale. Oyster patties, a
IN duris. Veal feet, matatate sauce.
Turkey pinions barbecued. Veal brains
escaIloped. Peach fritters, port wine
sauce. venison. hunters style, Boston
baked beans. =,
Green peas. Egg plant. Stewed to.
matoes Creamed 4otatoes. Boiled
onions, cream sauce. Stewed corn. tried
parsnips. Sweet potatoes. Fred satisfy.
Cabbage. Hominy. Black-eyed peas.
Lobster salad, celery, turkey salad,
potato salad. English mustard, French
mustard, pepper sauce, mixed pickle
Lea & PERKINS, sauce, cold slaw, olives,
celery, chow-chow. tomato catsup.
Roast beef. ham. mutton, lamb.
Mince pie, cranberry tarts, fruit cake,
apple rneringue pie, vRe cake, choco-
late DROPS, French sses, Charlotte
russo, angel cake, lad fnger'' marble
cake.
English plum padding, French
brandy sauce, Port wine Jelly, pineapple,
ice cream, Virginia table claret, russell
oranges, Malaga grapes, Eatawba grapes
apples. dates, bananas, tea. coffee,
mixed nuts and raisins, chocolate, cheese
and crackers.
AMERICAN HOTEL.
Blue Point oysters on half-shell.
Green turtle. Ia Americana Con
somme Cbevalier.
Boiled salmon, sauce Hollandalse
boiled sea bass, la Beehamel.
Saddle of Southdown mutton, Capon
sauce escallope do Filet frlanorrl,
sweetbread, pique aud peas, head duck
au Chasseur boiled Capon, egg sauce.
Pork and beans spring lamb, mint
sauce: sirloin of beef, brown gravy
breast Of veal stuffed, dressed turkey
with oysters, barbecued pig with sauce.
Salmi of Mallard duck. a la Bonnie
Femme wild turkey, cranberry sauce
haunch OF venison, petit pois; boned
turkey, teal duck, partridge.
Fresh mushrooms on toast oyster
patties, a Ia Duris; tenderloin OF beef,
jarded with mushrooms; timbales OF
macaroni. q la Provincale; rice GRO
quettes, lemon flavor; broiled quail on
toast.
Dreamed potatoes, fresh asparagus,
bleached rice, Lima beans, beets, egg
plant, hominy, Brussel sprouts, spring
fale. sweet-potatoes, stewed oyster
plant, turnips boiled onions, cream
sauce green corn.
Celery, olives, lettuce, Worcester
sauce English mustard. olive oil, pota'
TO salad, chicken salad. turkey salad,
lobster salad, mixed pickle, cucumber
pickle, picked beets, tomato catsup,
chow-chow.
Roast beef, ham. mutton.
Plum pudding, mince-meat pie, cher
ry pie, cocoanut pie, green-apple pie,
pound cake, fruit cake, raisin cake,
wafer jumbles, chocolate cake, diamond
cake, lemon jelly cake. French kisses.
Champagne Jelly with whipped cream,
vanilla ice-cream, Virginia claret IT
Julian Medoc, California clnret Sherry
wine, port wine.
Oranges, apples, sliced pineapples,
Catawba grapes, mixed nuts, bananas,
layer raisins.
Iced tea, French coffee, chocolate,
crackers and cheese. corn bread.
The menu for the Exchange had not
been arranged last night, and at the
Davis House it was stated that there
would be no special bill of fare.