The Red Cloud chief., 1890-09-12
elReape

TO make labels adhere 70 tin 49, Z
freshly nads solstioa Il gum s~ragacaath
In vatee.
Wheat Cakes: Oas cup Of buttee-
milk, oae-half tesspooaful Of soda. Z
little salt asl -four 70 make . battsr.-
Household.
ADD . tablespoonful Of bosax to .
paa u hot soapssdA pat the tsbls silver
In Il and let IL stanA two h0ufA Then
rinss IL Nth clear water And polish With
. soft cloth or chamois skin.
Baked Bananas: Select largo. ripe
bassnaA. and bake them in the owes -
you would posatoea When the ska b.
gins 70 split II the seams they arc done.
Take them out and servo o 70 each
person. - . vegetable. They ishOald
b pesled. and eaten with butter and .
little salt-R0ston Budget
Edged Broad: Bread. fresh or stale.
Il cut In long strips. or In squares q
rounds with . cake cutter. Let them
soak till soft but not broken. in one
pint Of ssltod milk into which two egks
have been beaten Bake . nice brown.
or fry N . griddie In half suet half but
ter. MAY 10 made with ono eggl.-N.
Y. Observer.
Tomato Jelly: Break ripe tomatoes
into pieces and stew them until done.
in Is little water as will keep them
from burning. Pour all the pulp into
tho jelly bag. and when the juice has
trickled through add . pound Of loaf
sugar o zach pound Of the juice. Re-
turn 1t 70 tho stove and let IT boil rapid.
ly until 1t ~icllics. This is very nice
with roast meat-Farm, Field and
Stockman.
Sweet Picked Grapes: Either ripe
or green grapes may 10 made and put
up In the same way by using . strip Of
one quart Of the best cider vinegar and
three pounds Of sugar to seven pounds
Of fruit. boiling such spices rs seem de-
sirablc in the strip. Or, take nne full
stems and dip them in the boiling syrup
long enough to become thoroughly
heated. then place them in jars and pour
tho syrup over them scattering whole
spices among them n liked. House.
keeper.
Chocolate Marble Cake.-One heap
ing cup sugar, one third cup butter. one
egg, one small cup milk. two small cups
dour. one and One-half teaspoons yeast
powder. Take OBe-half Of the mixture
into another dish and mix ono cake
Of melted chocolate with it: flavor tho
light with vanilla; put q spoonful Of
the light, then one OF the dark, into the
pan until used up. Frosting-One cup
powdered sugar, one and Onc-half table,
spoons milk, Onc-half teaspoon straw
berry favOring. Boston Globe.
Cabbage Salad, with French Ores
sing: Shave . medium-sizcd cabbage
fine. sprinkling with salt and pepper.
pour over it the following dressing: Heat
one-half cupmilk TO a boil. beat together
one egg, One-half cup sugar, . piece Of
size Of 4 walnut; stir in the boil.
ing milk; let come to a boil: then add
one-half cup vinegar; pour owe the cab
bage; let cool; stir occasionally. Quick
bread: one and a-half pints sour
One-half cupful mOlasses, two tea
spOOnfuls OF soda, . little salt. stir thick
with graham flour; bake slowly.-De-
lrOit FREQ Press. !
Sweet Corn Soup: Ono pint Of
corn, twO-thirds Of . quart Of
milk, two teaspoonfuls Of butter. one
tablespoonful OF -four. two eggs. one
half teaspOOnful Of salt, ono teaspoonful
Df sugar, n small onion chopped, one
half a tablespoonful Vf pepper; after
the 0 from the cobs. put them
10 boil in water enough to cover. lot
hem boil twenty minutes; then remove
hem; add tho corn. aftor chOpping it
quite fine. and the onion; cook fifteen
then add the milk and the rest
the seasoning; thicken with the -four.
which should be mixed smooth in milk;
'OOk about five minutes after tho thick
ming is in: beat the Eggs we'll. and stir
hem in after tho soup is removed from
r .-B0ston Herald.