Indian chieftain. [volume] (Vinita, Indian Territory [Okla.]) 1882-1902, 1890-06-12
HOME HINTS AND HELPS.

Potato Pie: Cut any cold meat in
inch square pieces; lay in a pie-dish
with any cold gravy, or, II there is no
gravy, add sprinkle Of cornstarch. and
little cold water. Cover the whole
with a thick layer Of mashed potatoes
as crust. and bake a rich brown--La-
dies Home journal
Strawberry Sauce: Beat two ounces
OF butter to a cream, adding gradually
four ounces or 4 half-cupful of powdered
sugar; then add twelve large strawber-
ries. mash and beat till light This
sauce is for the dumplings. but can be
used with any batter pudding.-DemO-
rest
Cottage Cheese: Boil two chickens
till tender; take out all the bones; chop
the meat fine: season to your taste with
salt, pepper and butter, pour in enough
Of the liquid they were boiled in to
make it moist; put into whatever mold
you wish. and when cold. tGrn out and
cut into slices Christian at Work.
Beans should b cooked in the water
in which they are soaked 1t is a mis-
take TO drain them several times Of
their juices Such process is enough
70 rob any thing Of its sweetness and
favor They should be thoroughly done.
but not boiled 70 pieces. and seasoned
with butter, salt and pepper TO the
taste
-Stewed Asparagus with Dressing:
Boil in salted water until tender, drain
and put on platter. To two table
spconfuls of melted butter. add one-half
teaspOOnful Of sugar. a few cracker
crumbs. a little grated nutmeg. and
three tzblespOonfuls 4 sweet milk or
cream: heat and pour over the aspara-
gus.-Tbe Household.
-Pearied Wheat Molds: Put one
cupful o. pearled wheat into one quart
Of brOiling water. add little salt, and
cook until the water is nearly evaPO-
rated; then gradually aid one quartz of
hot milk, and cook over hot water two
hours longer. or until IL is very soft;
stir IL with a fork. add little grated
nutmeg and pour into cups that have
been wet with cold water; set aside to
become firm and cold. then turn them
14AH HENNE Win D0AAGAE4 aAf
cream and currant Jelly - Boston
Herald
-BrOiled salt Goldfish: This is keen
" appreciated sometimes by a capri
ciOus or a convalescing appetite. To
prepare it take a piece Of the thickest
part Of the fish and soak it twenty-fOur
hours Remove the bones then so far as
can be and leave the fish in gOOi-sized
fakes. and brOil in the frying-pan
slightly buttered- Brown both sides,
then add a small teacupfal Of real. OF
mock cream. 4 tablespoonful of butter.
little white pepper. and let il stew
gently for a few wmOments.-GOodH House
keeping.
Beef Kidney: This is a very deli
ciOus way OF serving beef kidney: Cut
the kidney in thin slices not more than
an eighth Of an inch in thickness; cut
out the center. which is tough and in
digestible and gives it its rank taste
Soak in salt water for several hours.
then parbOil for five minutes Put but
ter in a pan. and when very hot lay in
the kidney. " IN a teasPOOuful OF fine
ly-minced onion. salt pepper. two
tsblespOOnfuls Of tomatoes. stewed and
thickened. a minced gherlin and some
celery salt; add enough Of any kind Of
stock or gravy TO cover it, thiclSen with
a tablespoonful of -four wet with cold
water, and simmer for ten minutes
Pour over tOast-American Agricult-
-trist