The Jasper weekly courier. [volume] (Jasper, Ind.) 1858-1922, 1890-10-10


"A rcd-hot iron passed over ala c.,.,
will soften y 20 e can BE- easily re
moved.
sorghum Cake: Ono cup sorghum
one cup of sweet milk. two tcasnoor,
soda. one-half teaspoon cinnamon. nop,
20 mako a stih batter. This Is yerv
nice 20 DO eaten warm. sorghum cake
should contain ncithor grease nor ecg.
70 be palatablc. - Housekecper.
Avoid hare corner In your room
A table VITA few selected piecex ~
bric-a-bric upon Ii will look well hera
in sitting-room. In what was once :
dull corner, stands one OF tho rrc,,-
cabinets now 50 often seen. hung with
dainty curtains Of plush, lined win
satin, Tho shelves arc lined x,,h
books. bits Of bric-a-brac. etc. the Who'll
making most attractive feature Of
the room.
Lemon Tarts: Prepare a number :,
tart shells, Crate rind OF two lemons
add two cupfuls Of water. one cupfuI -
sugar. the Juice OF one lemon. ono 80.
spoonful OF vanilla or almond flayoring.
Let these all boil and .hicken with
corn starch or hour. just before rcmov.
ing the mixture from the stove. add 4
teaspoonful Of butter, fill tho shells
while warm and add . meringue 70 the
top OF each. - Boston Herald.
Tender Chickens: After a fowl q
killed, put II In a cool place until IL b.
comes cold. IL Is then as tender a. /.
ever will be and the flavor will never be
better; no further keeping will improve
IT. This advice should be needed bv
those housewives who precipitate 4
chicken from the hen-coop 70 tho din
ner pot when company comes unexpect.
edly, and then wonder why the chicken
Is so tough or lacking in the best flavor.
N. Y. Observer.
Sandwich Dressing: Mix toee the,
very smoothly half pound nice butter
three tablespoonfuls mixed mustard
three tablespoonfuls sweet oil. a little
white or red pepper. little salt and the
yelk OF an egg Chop some tongue and
ham together very fine; cut some bread
hin. spread IL With the dressing. then
With layer OF meat and press il hard:
With sharp knife trim of the edgea
md make all tho sand witches the same
ize- Indianapolis Sentinel.
Rich Pudding: Cream half pound
Z butter and half pound OF sugar 70.
ether. then add yelks OF six eggs. Put
his in bowl that can be placed on tho
tove in vessel Of water until IL be-
ONES about as thick As honey. Make
rich pastry and line your pudding pan.
hen spread layer Of rather acid pre-
srves or jelly on pastry and set In the
'ove for minute or two. then pour the
istard in and bake until done. Then
rat the whites. sweeten and spread on
p and bake light brown. Make :
'uce with . cup OF sugar. two spoons OF :
alter and little water boiled till very
lick - Detroit Free Prcsa
Little Sponge Cakes: Break into
parate bowls the whites and yelks Of :
4 eggs. Add six ounces OF sugar 70
e yelks OF the eggs and the juice OF !,
e lemon. Beat the yelks, sugar and \
mon together till the mass breaks \
TO bubbles; then add the whites OF !
G eggs. which have been beaten TO :
"a froth. The whites Of the eggs :,
rst be stirred in carefully. 50 . not I
break the mass down. and six ounces !,
-four must be added The moment !
9 sponge-cake Is mixed il must BE- /,
ured into the small forms intended !.
IL which should be we'll creased. i
d just before they are set in the oven 2.
edged with powdered sugar. Bake I,
onge-cake in steady but moderately. i;
atcd oven Boston Budget -