The Marlboro democrat. [volume] (Bennettsville, S.C.) 1882-1908, 1889-07-19

converted the ridiculous looking object
into q respectfully dressed fowl. Even
SO simple a thing as mutton chops may,
be neatly served or otherwise. Let one
compare q dish of chops thrown into
tho plate OBSERVATION-DISCLOSURES with
one IN Which the small ends ara all laid
one way, with the broad portions slight
ly overlapping, and tho difference will
TIC manifest at once.
Other illustrations might be given,
but these will indicate what we mean
by ncatness in dishing up. Such mat
tiers may sccm trivial to some, but much
Of our comfort is due to the observance
OF trliles. -American 10rtculturtSt.
GoNGs INSTEAD OF DINNER BELLS.
Japanese gongs are the latest substi-
tute for the old-tlmc nuisance, tho din
her bell. Some way Of announcing
that dinner is ready is of course needed
i'll every household of any Wctenlions,
and nov that the loud-tOncd BRASS
mouthed bell has been sent to Coventry.
there is a big future before the Japan
csc gong. 1t is not c]amorous, is thor
'oughly musical, and may be had in any
number of odd designs suited to the
taste and purse OF the purchaser. Two
or moro gongs may DO sounded together
to summon the guests, and if they are
carefully toned to harmony the effect Is
very pleasing. In some well-app0inted
houses strings OF small, swcet-toned
silver bells arc concealed In tho portiere
of the dinlng-rOom OF a single large bell
is suspended from the portiere rod. In
either case the movement Of tho draper
les as the guests enter the dining-rOom
sets the bells i'll motion and tile effect
of the pleasant surprise will bo to put
everybody i'll good humor. III the
stately residences Of the -Four Hundred
the custom or having Il waiter enter the
dining room and announce that dinner
is served will doubtless resist all inno-
vations for some time to come. But in
the homes of. wcll-to-do, but less aristo-
cratic people new customs are
gradually scour toothold.
ArpLH 2rF Il 4.Peel and slice
thick siX OF eig sood SIZED sG3tr ap-
lplts puh them u ~carGien stsadiin9
dlsh.that viii tygo Quapts& cover
ltte Dish, and put on top ofSitiia stove,
where lie apples will cook slowly, then
4 two ~teaspoonfuls OF baking powder
in two cups of flour, add one-half tea
spoonful Of salt, ono cup Of sweet milk,
and two we'll beaten eggs; mix all we'll
together. and pourt the mixture over the
applc. which should have been cooking
about one-half hour. cover the dish
closely and leave It on tor OF the stove;
il will take about one holir to cook after
tho batter IS added. If the apples ara
dry nut two or three t~ablesponnflls nf
water in the dish before tho batter il
nut in.
Sauce for Pudding: Take one CUP Of
very light brown or white sugar. uud
one-half CUP of butter, beat Till creamy.
o' eaai a.'u tlie VILE " olo csg neA.el ~
,lg;m }eii - t"i 10 ,ca1. 80 h.H.' wy
put";"s!' "s"v 49, u' Uious.i' =, ~
~ !, 80" ou inot ~ a . u snu, W. No., 1890
~ mSS ~, ,r,,i ~ ~ s"pi 49, - p,"So"
'aiso 'pooi''" one"I" l'coo - p''uuis
ro,n - 1,,n
oJnn onaSanMn !. =. 80
i n.;nn soo.o - " hmt n.y. ire'Sa'.y
nu a ~ : Fca.'oi, ~ vlio W nso ~,
ao n1 aSano, piol"i1u v'o ny Do1 W
y" 1919 p,sI ~, - ~ -. waniom, !"
nao,iJ Ia, 49,, staaa n aaoI',mm T. ,elu,iG -
~" "oGo1a, ,,.h;I I'u ~ o 49, so1 ~ 49, m"sNIt :"
o oonI,nS MnnI oa - la1pa,Ia 81 p.'S,S
v ,'so IN fr o,S''' eftoe o"" - ~ Recommendations ,atv iu.o mi ns
: stio e".oso, ;s,,snT ,,noood ~ ELL
q ny aot,,Tt :? uscu r,oocua 40 t1l' Ho;s
o.aI g'au,."lay rntU owT du",'n :, 1ol ~
nv "I.cl, 1'ists.y ~ s.ioou. : pouinu =
oat'i.cTl, ~ a.e"u,y, o1 = pu nr ; u1IIs
n.y. ~ .ot ~ pulH, We, ~ ? wy ,i1Iao
W ~ 10 Wy VIZ. 9s"poi"'e' .np'u!y;
,v,, n''i co, ~ ,I p"a' :" ;ca ms TI'"' nart
and .nrn # onl II, nav l,e eaton Win
cream nr sliced and fricd and served
with strained honey,
-n
earthcn pudding dish with veal outlet,
put into 1t also two OF three thin slices
cutting into pieces. sprinkle pepper and
salt over it. With little lumps Of butter,
If YOU have II white stock pour that
over all. but ii not use d little more