Custer chronicle. [volume] (Custer City, Black Hills, D.T. [S.D.]) 1880-1890, 1889-09-28
WORKING DOGS IN BELGIUM.
Forced To DO Much Labor and Then Al
most Starved 80 Death.

Forced to DO Much Labor and Then Al
most Starved so Death.
Now 1t must not be thought hat dogs
in carts are only TO be seen now and then
I'm Belgium. Quite the reverse, for the
dog seems, especially in Brussels, to be
the chief beast Of burden. Here ! must
state / think the loads put after the poor
brutes are at times out Of all reason too
heavy. Brussels il in places deucedly
billy and steep, and to put 400, 800 or
900 pounds after a dog is too much Of q
good thing. Again, the dogs are not
overfed. The Flemish farmers are as a
rule very close livers. Most Of them
drink their coffee without milk, so as to
be able TO convert the latter, which, Of
course, they produce, into King Leo
pold's coin. Now these farmers live on
text to nothing, 80 we can imagine that
the dogs do not come in for much grub
OF any strengthening nature. l believe
their food consists Of buttermilk and po-
tato parings all boiled up together, and
often not. They feed their dogs like store
pigs, and il Is no wonder TIE poor ami
mails loins are thin and their rib bones
are very prominent Still they toll on,
willing creatures to a degree.
1t is a wonder to me how their legs
stand the work 30 well. All are sound,
or perhaps | had better write compare
lively sound. Their bone is great for
their bodies, and the feet seem TO stand
the strain well. These dogs really take
the place of asses Ia Belgium. where few
Of the latter are seen. A good working
dog fetches S35 or $40, and considering
the amount Of work he gets through he
is not a dear dog at that sum. saw
several on sale in the Brussels market
on Sunday morning last
The working dog is generally Of q
sturdy build. Ii an American or Eng
lishman were asked how the dogs were
bred, his reply would be: Probably be-
tween a mastif and a smooth sheep
dog" and as there seems TO be no dis
tinct breed OF these dogs, the foregoing
might be generally accepted as a defini-
ton Of the appearance of the breed. All
bakers use dogs for their carts. There
are, however, no shafts TO these con.
Germs, but the dog works underneath.
There is "A crossbar placed just under the
handles Of the cart and by means OF q
bent axle tree the dog car work under
the cart and between the wheels. II
will be seen he is closer to his work than
the dogs in the usual fashion to be seen
In milk and vegetable carts. The at
tendant simply steers the cart with the
handles, excepting where the hill is
steep, and then lie boulanger lends but
little help to the painting dog.
Therefore, on the whole. do not think
the working dogs in Belgium are treated
with the amount of kindness. good treat
ment and uourishing food they thorough
ly deserve. am not one Of those who
are of an opinion a dog should not work.
/ believe they prefer ordinary labor to
being chained up in a dirty, sinking
yard. with but little but a pail Of stale
water before them. Let the Belgians
feed their dogs better, put smaller loads
after them and have water troughs
placed at regular intervals about the
sti eets. and there will not be much 70
grumble at: and ] should think the ST
Hubert society-that is the kennel club
Of Belgium-could do q lot to manage
things a little better on the side of the
dogs.-Turf, Field and Farm.