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Idaho semi-weekly world. [volume] (Idaho City, Idaho Territory) 1875-1908, 1889-07-12

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Idaho semi-weekly world. [volume] (Idaho City, Idaho Territory) 1875-1908, 1889-07-12
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Idaho semi-weekly world. [volume] (Idaho City, Idaho Territory) 1875-1908, 1889-07-12
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Idaho semi-weekly world. [volume] (Idaho City, Idaho Territory) 1875-1908, 1889-07-12

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Idaho semi-weekly world. [volume] (Idaho City, Idaho Territory) 1875-1908, 1889-07-12

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Idaho semi-weekly world. [volume] (Idaho City, Idaho Territory) 1875-1908, 1889-07-12
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Idaho semi-weekly world. [volume] (Idaho City, Idaho Territory) 1875-1908, 1889-07-12
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Idaho semi-weekly world. [volume] (Idaho City, Idaho Territory) 1875-1908, 1889-07-12

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Idaho semi-weekly world. [volume] (Idaho City, Idaho Territory) 1875-1908, 1889-07-12

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Arizona weekly enterprise., 1889-01-19
SCIENTIFIC SQUIBS.

Tie manufacture of paper bottles $ to be begun or c very extensive scale.
 According to Prof Potter asphalt, the ar- ticle of prominent commercial importance of tho present day, was used in the building of tko tower of Babel and other ancient struct- urcs.
 To harden plaster of Paris add five or ten per cent. of hydraulic cement to the plaster before wetting. Five per cent. of finely ground sulphate of potassium will give even q quieler degree of hardness.
 An ingenious inventor has devised Q new scrcw-half nail and half screw; two blows of the hammer, two turns of the screw driver, and it is ln. Its holding power i'll white pine is said to be 333 pounds against 29S pounds, the holding power of the present screw.
 Wood oil is now made on a somewhat ex- tensive scale in Sweden, where the refuse of timber cutting and forest cleanings is turned into account for the oil it contains It is used for illuminating purposes, and gives, when put il a lamp especially made for it, e very satisfactory light.
 Dr. Charcot the great French physician says that children under sixteen cannot have their brains overvorked. No forcing, he as- scrts, will get out of them more cerebral work than the brain will accomplish without fatigue It is not until after the age of six teen or eighteen that surmenage becomes possible.
 A Philadelphia man has invented ma chine that, with the help of six hands, will turn out as many barrels in day as sixty men car make. The machine has been sue cessfully operated, and coopers arc taking a good deal of interest in it. If it proves fnan- cially successful it will probably revolution izo the coopcr's trade.
Arizona weekly enterprise., 1889-01-19
Bleaching and Storing Celery.

With the increased consumption of eel cry, improved modes in its culture have been adopted by progressive agricul- turists Numbered with these improved modes is the plan of bleaching celery by setting mp boards a toct wide edgewse on either side of row of plants and pulling the soil no against the lower edge of the board. so that the light is expelled. The boards are kept ill position by short blocks notched to fit them and placed across the top, or any other contrivance that serves the same purpose. The chief advantages claimed forthis mode over the old plan of earth bleaching are no rust in warm, wet seasons, and saving of labor.
 The old method of drawing the soil up against the celery gradually until the bleaching is done, is still practiced by many farmers. A plan that has many advocates among small farmers is that of digging a trench as deep as the plants and about one foot wide and placing the plants therein, retaining all the soil that adheres to the roots when they are lifted. When the trench is packed closely with plants set in same position as they grew, a protection of straw, leaves, etc, is given to keep off the frosts.
 If the celery crop is a small one 1t may Dc stored Ill any cellar WNefe lncfe Is pO fire heat. One plan is to place it in boxes little less in depth than the celery is high, and from eight to ten inches wide. Place a few inches of sand on the bottom of the box and pack the celery in as tightly as possible without braising The boxes thus packed may be placed on the floor oi the cellar. Larger quantities can be stored in cellar as follows: Place board or edge eight or nine inches from the wall put few inches of dirt or sand on the floor, pack the celery in perpendicularly roots down. When ono row has been fin ished another may be made by putting III another board eight or nine inches iron the first; this may be continued as long as desired, or till the cellar is full 4 little above freezing may be considered tht best temperature for winter keeping O celery.
Arizona weekly enterprise., 1889-01-19
s,ori,r Cabbores for Winter U.c,

Every season the old problem of the best mode of keeping cabbages in winter is discussed. some growers advising bury ing the cabbages heads up. while others advise heads down This question may be disposed of briefly thus: If the heads are mature and solid they should be buried roots up. but loose heads can be pitted roots down, so as to grow and make solid heads by spring.
 One of Ohio's progressive farmers, Waldo F. Brown, writing in Ohio Farmer, says:
 To bury cabbages select dry land with a Tsopo to carry off the water, pull them on I dry day and if there is any water in tue heads invert them and let them drain. Open trench eight inches deop and wide enough for about four rows of heads packed as closely us they can be You will leave part of the loose leaves to protect them and no straw will be needed, but the earth may be shoveled directly on to them. Put on from ten to twelve inches of earth and shape it up so us to keep out the rain. After the ground freezes protect the pit with straw or corn fodder, so as to prevent freezing and thawing, as this is what spells them. Enough for use up to Christmas may be
 
 Loose heads may be stored roots down, and will grow and make solid heads by spring Open flat trench four or five | feet wide and set a row across the upper end, setting them at an angle of 45 degs., with the heads packed as close as pos | sible, then cover the roots with earth, | tramp it down on them and place another row with the heads resting against the ! roots of the first row When your pit is | filled it will show solid mass of heads. Now put up boards a foot wide or more around the edges and cover to this depth with light litter. using first corn fodder and then leaves, and-put a roof over it, and although the heads may freeze a little, the roots will not, and the cabbage will mature and be crisp and fresh in the spring. If you see signs of mice, put some pieces of apple with little strych nine oa them around the top of the pit
Arizona weekly enterprise., 1889-01-19
Dinner n Ia Russa.

If dinner is to be served a Ia russe, that is everything handed by the servants, the table is prepared as follows:
 When the cloth is laid arrange the colored mat or runner" as it is now called, in it's place evenly down the middle. On this set the fruit, flowers, dried ginger, salted almonds or bon bons, all in cut glass, silver or fancy china dishes. According to Good Housekeeping, which gives these directions, the runner is optional, but it is very effect i've
 Now measure with the hand from the edge of the table to the end of the middle finger and place the first glass. Continue this measurement around the table for each gob- let, beside which group the claret and cham pagne glasses, if wines are served. Then set plate at each place large enough to hold the ma jolica oyster plate of the first course, which is removed with the oyster plate Now arrange three forks on the left lone of these is the oyster forkl and two knives on ] the right the larger of the two being used for meati. The soup spoon and napkin are also placed on the right. Fold the napkin in a three cornered pyramid ill which lay roll of bread, and before each plate place a small salt cellar either of cut glass, silver or fine china. If menu is used it is laid either in front or at the side of the plate beside these. | Nothing should be placed upon the table t1n- l less indeed it be grand dinner), as every 1 thing is passed by the maids. and arranged 1 for beforehand on the sideboard. An extra supply of knives, forks, spoons, sauce ladies, i dessert forks, spoons and knives, plates, wine i glasses, dinner plates and napkins should be set ready.
Arizona weekly enterprise., 1889-01-19
SOLDIERS WHO STUDIED.

Napoleon laid it down as special rule that professional study in some form is the first condition of practical success.
 Wellington, at the close of his last great campaign, confessed to junior staff officer bis personal obligation to daily study.
 It was Frederick the Great who said that war is q science fer superior men, an art for ordinary men and a trade for ignorant men.
 Marshal Turenne the greatest of those great soldiers of the age of Louis KY, thought that the crt of war was learnt more from books than upon battle fields, and his great talents were the fruit of the deepest study.
 The urchduke Charles, who first showed the generals of Europe that Napoleon could Dc beaten, formed his reputation as a strate- gist rpon emerging from his study, where he had spent many months pursuing the theory of war, having previously served in three canipairrlS
Arizona weekly enterprise., 1889-01-19
TIE LATEST N JEWELS.

A late wrinkle is duh gold match safe, stimulating leatbern wallet.
 In br acelets heavy coil of rope in vario- gated enamel is the latest design.
 Umbrella handles of recent design are of gold and silver, De ;uliarly blended.
 Among recent hairpin devices is one rep resenting q corn stalk in green gold.
 Miniature paintings are now being adopted as earrings, in circles of colored pearls.
 New sleeve links of Roman gold assume the appearance of miniature basball bats.
 Punch bowls in oxidized silver wicker work and lined with gold now claim atten- ton.
 Watch eases are now ornamented with flowers in dead enamel to initiate hand paint ing.
 Two rows of beads, one of small pearls and one of cut steel form a most desirable misses necklace.
 Plaques of white or blue enamel, set with turquoises or garnets, have been designed as breastpins. There seems to be quite demand for gen tlemen's gold lockets with suuhen diamond monOgrams.
 An ingenious idea is Q littlo paper weight, fac-simile of an old fashioned milo stone, ill solid white onyx.
 For half mourning hairp;n topped with a large jet ball studded with small brilliant5 is quite appropriate.
 Some of the most stylish fans the corning season will be ornamented with etched ivory and silver gilt sticks.
 Specially attractive as Q breastpin is a ] golden scythe, cntwining q spray of enameled pansies, with gold stems. Oxidized silver cigar boxes are now being made with receptacle inside to hold sus- ! picious looking little flask
 Small polished gold pegs introduced this | season HOW share the popularity of knife edge settings i'll brooches and earrings.
 Indicative of the approaching winter sea | son Is a miniature lady's huff, in nugget iiu. ish gold, as u queen chain pendant.
 The latest acquisition to the nursery is q solid silver luted rattle, which revolyes be tween the two ends of huge silver spur.
 A broad band of Roman gold, oinamented with row of tiny forget-me-nots running along the center, forms quite q pretty brace let.
 \ brass hand, Crasping between its thumb | and fosefnger mother of pearl pen, as ir the act of writing, is a unique design il 1 paper weights , scarf pin in the form of dove, studded
Arizona weekly enterprise., 1889-01-19
Tea Siaiua.

Practical housekeepers agree that tea stains are difficult things to manage. One says: Glycerne rubbed on them will often remove tea stains, but if they are of long standing they are very hard to remove. An other affirms that nothing will take tea stains out of Q cloth that has once been washed, but if milk is poured at once on the spot where the tea is spilled washing will re- move it.
 A third is more hopeful and claims that these stains will yield to an application of chloride of lime. Stir a teaspoonful of this into Q teacupful of hot water; when cold, and the sediment has settled at the bottom, pour of the clear liquid and dip the stain into 1t three or four times, not letting it lie; rinse in clear water, when all traces of tea should have disappeared.
Arizona weekly enterprise., 1889-01-19
Notlce OrFOrfeEfure.

TJNO BERNARD RODEY AND ALL OTHERS
 whom this may concern. You are hereby notified that have expended One Hundred Dol lars in labor and improvements upon each ot the following described lodes to wit: The Can adian'' and MeGregor's mines leads or lodes. located by Geo Campbell and James Rodey, in fhe old Hat mining district; Pinal county, Ari- zona, the location notices whereof are recorded in the County Recorders office of said county in the Records of Mining Locations; in order to hold said premises under the provisions of Sec tion 2S24 Revised Statutes of the United States, being the amount required to hold the same for within ninety days after service of this notice upon you by publication, you fail or refuse to contribute your proportion thereof as a co-owner, for each of said claims your interest therein will
 become the property of the subscriber under
Arizona weekly enterprise., 1889-01-19

liant combinations of primary colors have been altogether done away with, and ill their place We have tints and tones that, in con trast with the shades formerly seen, look faded and dull
 Among new things in market is a very thick, fine, long pile, printed plush. The pile is entirely of silk and the material is said to be more durable than any plush ever put on the market. The grounds are ill various cclors, q delicate cream shade with old rose figures being among the most attractive.
 An attractive new material is mohair plush in cut and frise surface. These goods are brought out in all of the popular colors, and are among the most durable of all plush surfaced materials
 Pushes are in very general use for medium | to high class furniture They are now rarely used by themselves, but are combined with tapestries and various corded fabrics, and occasionally with plain satin. The new mottled plushes are exceptionally pretty and | stylish. The surface is very slightly pressed, l giving it none of the mussy effect 80 evident 1 in the earlier productions of this sort.
 Printed velvet is brought out in the most exquisite colorings in exact copy of natural 1 flowers. These velvets are coming into gen eral use among amateurs for applique work. | The flowers are cut from the velvet and ap- pliqued upon fine cloth, felt or other material.
 Superb portieres, draperies and table covers may be made in the applique work just mentioned, according to the journal quoted, which also furnishes the accompany ing design for portiere. The figures, after being placed on the new ground work, are attached by buttonhole stitch, or by sewing through with a cord. A very easy fashion is to leave Q narrow margin around the figures base them firmly in place and stitch the edges with fine silk on the sewing machine; the rough edge may then be trimmed off very closely and braid so placed as to cover the stitching and the cut edge of the material. For the design here given, any suitable ma terial of an opaque color may be used. The trellis, vine and grape to be appliqued in plush-natural colors. In treating the leaves the different shades of green will be obtained according as the plush is laid on, i. e., with reference to the direction of its nap.
Arizona weekly enterprise., 1889-01-19
FIG. 9-uEElIyG IN TREES.

When protected in this manner there Is no danger of injury, provided there is no rubbish or brush piles. etc. near by. to attract nice
 A and E arc air spaces. c allows air from the outside 10 cutter, and r carries off foul air. D shows eartla covering E shows spaces between joists resting on timber above, upon which tho earth is placed If the root house is to be built above ground, lay your wall, and inside this provide an air space of one foot all around Bank the outside Up with earth sloping from top to bottom. Even all your earth about sixteen inches thick at inc edges, and rising so that the water Ilat rtss to tl,c sides
Arizona weekly enterprise., 1889-01-19
rrostcd Corn Toddcr.

The best treatment for frosted corn fod- der, says Country Gentleman, is 10 pre- serve it in shocks from the ather in the usual way, and before feeding out to pass it throu2ha cutter. which will cut it third of an inch long, and then moisten it lightly and sprinkle meal over it. The stalks will afford some nourishmeut, the dead leaves little CT none. We are not aware hat any analysis has been made of frosted leaves, but they are not so good Gs straw
 Chopped and placed in the silo. there would probably not be heat enough to prevent a sour fermentation, and they might be spoiled, but much would depend on the condition of the stalks and of tho leaves. which would vary with circum. stances. The result would be uncertain.
Arizona weekly enterprise., 1889-01-19
STATE STATISTICS.

AlabGnla WAS settled in I'll ct Mobile: cd nitted into the Union Dec. l4, iS1J, and con tains 51 ,540 square miles.
 Colorado contains lG3. .645 square miles; was settled in 1858 at Denver, and was admitted into the Union Aug 1, 1876.
 Iowa contains 55, ,275 square miles; was set tied in 1TSS at Burlington, and was admitted into the Union Dec 2S, lo46.
 Michigan contains 57, ,43O square miles; was settled in 1870 at Detroit, and was admitted into the Union Jan. 26, 1887.
 Nevada contains l09,74 square miles; was settled in 1860 at Washoe, and was admitted into the Union Oct 31, 1861.
 Missouri contains 6, ,735 square miles; was settled in l764 at St. Louis, and was admitted into the Union Aug. 10, 1891.
 Ohio contains 40, 7G0 square miles; was settled in l78S at Marietta, and was admitted into the Union Nov. 23, 13G3.
 Oregon contains 94 ,5G0 square miles; wes settled in lSll at Astoria, and was admitted into the Union Feb. l2, 1859.
 Arkansas was settled in 1885 at Arkansas Post, and admitted into the Union June l5, 1856. Its area is 53, o45 miles.
 Nebraska contains 76, 1855 square miles; was settled in 1854 at Omaha; and was admitted into tho Union March l, lS6T
 Louisiana contains 45, 20 square miles; was settled in lG99 at Iberville, and was admitted into the Union April 3o 1512.
 Maine contains a9,so5 square miles; was settled ia 1855 at Bristol, and was admitted into tao Union March Is, lS@0.
 Georgia contains 5S,9SO square miles; was settled f: 1'23 ct Savannah, and was admit ted into the Union Jan. 9, lsS8.
 Illinois contains 56o0) square miles; was settled in i12o at Enskaskia, and was admit ted i2to the Union Dec 3, ISIS.
 Maryland contains 9,S6o square miles; was settled in 1924 at st Mary's; and was admit ted into the Union April 25, I5S8
Arizona weekly enterprise., 1889-01-19
HOW THEY RECEIVE INTERWEWERs

Bclva Lockwood-is is a charmingly agreeable object fer the interviewer.
 Mrs Hendricks. widow of the late vico president, does not regard the appearance of the interviewer us any intrusion.
 Mrs. John A. Logan endures the agony i'm posed by the interviewer with more com placency than any other woman in the United States.
 The Countess Bozanta, CT she who is better known as Mme. Helena Modjeska, receives the interviewer under protest, and that with a considerable exhibition of languor. She lets him do pretty much all the talking, and then if tho slightest inaccuracy appears she attacks him savagely in an open letter to his paDer
Arizona weekly enterprise., 1889-01-19
FIG. IA POTATO PIT.

Many of the large potato growers use pits for storing their tubers In tie il- lustration is shown pit in which the potatoes are put as soon after being har vested Gs possible, when they are covered with straw or corn stalks for few days They are then covered with boards and earth, the ends of the pit being left open. Later the ends are closed, and small amount of ventilation is afforded by means of whisk of straw, which extends mp through the center of the covering to the open air, In the illustration, A rep resents a pole supporting the boards; B, six inches of earth; C. eight inches of manure; D, six inches of earth; E, eight inches of manure; F, q straw ventilater, and c, space of eight inches between potatoes and boards
Arizona weekly enterprise., 1889-01-19
An EGectual Way of Cleansing Cider from
 Pomace-Eeects of Scuiding.

Pomace-EGects of SsaldinG.
 There are many different ways of pre-. venting fermentation, but in any case the cider ought to stand in large, open casks long enough to fermelt slightly. so as to cause a considerable scum 10 rise to the surface. when it may be skinned of, and also give time for the sediment to settle at the bottom before anything else is done with it. Nothing is more import ant than to abstract by natural means the minute particles of pomace tEat are held in solu tion by the cider.
 A quite effective way of cleansing the cider and preventing after fermentation is to scald it just after it has been slightly fermented and settled. To do this it may be drawn off or dipped out of the casks into large copper kettles, or for large quantities an old copper still. holding three or four barrels. will be better When fire is applied tie heat will cause large amount of scum to rise at once to the top to be skinned of.
 The heating should cease as soon as the boiling point is reached. when the cider is again placed in clean open casks
Arizona weekly enterprise., 1889-01-19
rfacaroni with ro,rato sauce.

Macaroni with tomato sauce is very good when cooked as follows: For the sauce put butter the size of an egg into the saucepan, end when it is at boiling point throw in Q minced onion, little chopped parsley and pepper. Cook five to eight minutes and add heaping tablespoonful of four and little broth CT boiling water. Stir well and again cook five minutes or more. Now pour in 0 coffee cupful of stewed and strained tomatoes end stir all together. Boil half pound of macaroni in well salted boiling water and drain in the coiander. place alternate layers of macaroni and sauce in c dish, pouring sauce over the top. Set in rhe oven for a few minutes and serve hot.