Milford chronicle., 1889-09-27

ments contained IN the giuten OF Wheat aie
all demanded in the blood-11aking processes,
and -four that does not supply them IS an
inlboye1fsHed food. The brain and the
whole nervous structure make special de-
mand for phosphorus when actively at work
1t is the great pabulum Of nerve force the
iour, therefore, should contain this substance, /
else all the nerve centers Of the system are
not properly nourished and cannot perform
their best work, and the brain itself becomes
incapable of great and long continued
achievement.
These are all incontrovertible facts-they
are not the discoveries of one man. they have
come out of the wonderful alembic Of mod
ern chemistry.
Every man, woman and child should use
this Flour Of The entire Wheat.
FIRsT-For Economy.
SEcoND-For Health
THIRD-For Sound Tissues.
Two-thirds of the children under ten years
ofage in every civilized community are found
with diseased teeth (see reports and statistics
of Massachusetts Board of Education).
Among the Indian children of the same age,
in the Indian Territory, an unsouud tooth IS
the exception, not the rule. Moreover cases
have been furnished by dentists in which
disease in the teeth has been repeatedly ar
rested, the enamel thickened, and the den
tine under the enameDhardened, by simply
leaving off the use of white -four and sub
shutting preparations of the entire grain
Two years have thus effected remarkable
changes in teeth. Now, if strong tissues ike
the teeth can be renovated by using articles
like -four of rhe entire wheat, why changes
fer the better may not be made in the softer
tissues It is probable that our bodies en-
tirely change in less than seven years's time.
Why then, have diseased teeth, when this
pure and natural product ofthe entire wheat
will give the mineral food for sound teeth.
FoURrH-The White Part of the Wheat
Alone Very Poor Food.-Majendie fed
dogs on white -four, and the animals died Of
starvation in forty days. He fed other dogs
at the same time on bread ofthe entire wheat
and these dogs thrived and grew strong.
Judge Abbot refers to a ship at sea on long
voyage, when all provisions gave out except
white Aour-the effect was disastrous in the
extreme DR.. Hammond, of New York city,
tried to live on starch; he tried it for ten
days and his friends stopped him for fear he
would be killed A man may walk from
San Francisco to Boston with nothing but
sound wheat for food, without impairment of
strength or vigor, but he could not perform
one-fourth the journey on white bread alone.
The old Roman soldier in the days of Julius
Cesar-the type of The most vigorous man
hood the world ever saw-lived mainly on
wheat. History has shown wheat to be the
royal grain Dr. Nichols, editor of the Bos-
ton Journal Of Chemistry, says he ''enfe'-
fains The pyofonndest respect for grain
Of qOteaf as it is most mar1elONS coDl6i-
nation Of su6siaHces, admirably adapted for
the building ub and SHSfeRaHce The MS
sues Of the human body"
F1FTH-White Flour has no Sulphur.
This Flour Of HE Entire Wheat has is
parts of sulphur in 100 parts of substance.
Hair has 3.5 per cent of sulphur. If food
contains no sulphur we should expect the
hair to suffer, and we should see premature
gray hair and badness. Hon Z. P. Smith,
late commissioner of Indian affairs says that
he never saw a bald-headed Indian. 1t IS
therefore probable that defective hair is in
part caused by the universal use of white
-four diet Pigs fattened on the sweepings
of the -four mills, have been found to have
the white bristles useless to the brush-mak-
ers. It is better to eat the flour, which con-
tains the normal amount of sulphur,
SIxTH-Nursing Women will find this
Flour ofthe Entire Wheat an invaluable
food, increasing the quantity and improving
the quality of the lacteal secretion, it is nat
ural to expect this, as dairYmen feed their
cows upon the documentary portion Of the
wheat rejected in making white -four. This
deficiency Of lacteal secretion is one great
cause of infant mortality, and is one of the
most fertile causes of anxiety to the physi-
clan.
SEvENTH-For constipation this -four is
the natural remedy,as it gives the ganglionic
nerve centers of the intestines their proper
food, and hence enables them to preside over
/ inc luAStAoha Vi lhG NlSG9AAfC olBah9s L S
use of this Flour Of The Entire World has
shown that the healing and regulating effect
is not due to the mechanical and irritating
effect of coarse bran particles of the wheat
which ia simply catharsis but entirely to the
fact that phosphorus is generously furnished
to the nerve centers.
EIGHTH-People use the white flour Of
commerce because they are born into the
idea that it must be white to look nice
There is no principle of physiology which
bases the qualities of food upon a white
color Color is a sentiment Food to be
food must contain all the elements of the
tissues the body feeds npon. It does not
say it must be white. This preference fol
white -four comes altogether from habit and
false education-for those who eat bread and
other food from the Flour Of HE Entire
wheat soon begin to love it, and in a short
time experience a natural craving for ii
which white bread does not satisfy. And
the light brown color of the bread, with its
rich wheat flavor, is a constant reminder that
the life aud sustenance is not driven out Of
it, while its satisfying and nourishing quail.
ties attest that it is the perfection of hale
and healthful food.
NINTH-Food determines the character
ofthe tissues ofthe constitution, and ofbeing
II yoH eat poor food you weaken the vital