St. Paul daily globe. [volume] (Saint Paul, Minn.) 1884-1896, 1889-03-26

ed daily capacity of the seven mills
grinding amounts to 1890 barrels, but
the output for to-day will probably not
exceed $4,000. The market was a little
more active at old quotations, but any
efforts to advance figures tends to check
transactions. The large flour buyers
hold back, while the smaller ones, run
ming close to shore, are taking some.
There was more inquiry from London
an; and other foreign ports this morning,
but no rise in bidding prices. All
that can be said of the benefit to
flour by the rise in May wheat
is perhaps slightly more activity.
Patents, sacks to local dealers, $685. 20;
patents to ship, sacks, car lots. S5.SO06:
in barrels, s6@6.15; delivered at New
England points, $6.75@6.S5; New York
points. $6.6506,75; delivered at Phila-
delphia and Baltimore, S6.60@6.70; bak-
ers here. $4@4.75; superfne. S2@3.5O;
red dog, sacks, Sl.35@1.50; red dog, bar
rels, S1.6001.70.
Bran and Shorts-This market was
steady and quiet at s7.75@S.50 for bran;
S7.50GS.50 for shorts.
Corn-The demand for local use was
small and supplied at about 30(G31c for
ungraded and No. 3.
Oats-Offers of track ear lots were
rather full with little new in the condi-
tons as regards either demand OF val
ues; held at 26(02Sc o. t.
Barley-Sellers of the lots of track Of
fered had no easy time in disposing of
their offerings at satisfactory figures.
Samples were offered all the way from
95@50c, with few sales.
FlaX-QuOted at $l.45. Chicago, S1.51.
Feed-Sl1@12.
FLOUR SHIPMENTS.
Following shows the shipments of
flour from Minneapolis, Jan. l to date
and same time in 1888: 1889 1905
443 bblS; 1888 1902, 7S1 bbls.
CITY PRODUCE MARKET.
Quotations are for lots from store:
Butter-Creameries, 20022c; diaries,
1001Sc; thirds, 10@12c; packing stock,
S@9c. Berries-Cranberries, bu, SEA
$50: in bbls, S7G09; strawberries sell
slow at from 50@S5c per quart. Peas
and beans-Fancy navy, per bu, S1(0
1.75; dirty lots, SOC. Cider, per Dbl,
$505.50; per half Dbl, S2.7503; boiled
cider, per gal, 25c. Dressed Meats
Beef, per Id. 2@4c; veal, DC for heavy
to 6lac for fancy light. Pork pork, per
Id, 5@5s4c. Cheese-Full cream, 11@
l2c; part skim, 4@6c. Fruit-Apples,
14c; lemons, per box. sS@4; Malaga
SA"PSSs pNi ny So.'oNSOs 4hOoolud
oranges, S3.25@3.5O; California River
side oranges, s3.25@3.50; -Navals,
s4.7595.25. Fish, 3@6c. Hides,
Green, 4(0419c; green sailed, 5@515c;
pelts, 75c@sl.1O. Jellles Half-pint
glasses, 81 per doZ; pals. SIC per lib.
Nuts-Almonds, 15@1sc; Brazils, lie;
cocoanuts, 519@6e; peanuts. green, ga
SC; baked, 9@10c; pecans, 6@12c; wal
nuts, per bu, S0@95c; hickory nuts. per
bu, 75@$1.50 chestnuts, per lib, 7@Sc.
Poultry-Dressed duck, per lb, 11@l2c:
dressed chicken, per Id, 11@12c; dressed
turkeys, per Id, 12@14c. Potatoes
Quiet; Irish, 1S022c per bu: sweet, per
Dbl, S5@3.5O. Honey-White clover. 16
ore per lb; 2-lb combs, 14Q016c; buck
wheat, 12@15c; extracted, 7(0712c. Vege-
tables-Onions, per bu, Soc; cabbage,
per doz. 50@60c; celery, per dOZ, 30@
zoe: lettuce, per doz, 30(940c; radishes,
per doz, 35t040c; pie plant, per lib, s01Oc.
Wool-Quiet at 17@19c for unwashed
mediums: 2l@27c for tub washed.
STATE GRAIN INSPECTION.
Following is the state inspection of
grain in Minneapolis for the past twenty
four hours: