The Colfax chronicle. [volume] (Colfax, Grant Parish, La.) 1877-1981, 1889-12-28
SOUTHERN AGRICULTURAL.
coTToN-sEeD HuLLs.

1t is desired to call attention to some
of the practical as well as scientific
features connected with the use Of cot
ton-seed hulls and meal as stock food.
Up to the present time nothing like
an economical utilization of the cotton
seed hulls has been attempted, the COM
mon practice having been to burn them
under the mill boilers as cheap means
of disposal, and even the valuable ashes
thus produced have been largely ex-
ported to other parts of the country. AS
an absorbent for bedding stock they are
found to undergo rapid decay, giving
off perceptible quantities of ammonia,
and hence are not regarded with favor
by those who have tried them in this
way.
The process Of separating the kernels
of the cotton seed from the bulls, in the
oil mills, consists essentially in crush
ing and cutting the seeds and dividing
the two portions by system of screens
and shakers. At first sight it would
seem to be physical impossibility for
an animal to consume any apprecia-
BILE quantity of the hulls thus produced.
They consist of fragments Of seed coats
one-sixtcenth to one-fourth inch IN
diameter, of dark brown color, very
tough and leathery, and entangled in
mass of cotton fibers, which still adhere
to the outside of the bulls, and which
the ginning process fails to entirely re-
move. 1t is apparently the most dry
and tasteless form of animal food which
could be found. 1t is matter of difficulty
to reduce it to any thing like suitable
form for analysis. In the mortar 1t
forms an elastic felt, while 1t is scarcely
amenable to any grinding process.
Taken into the mouth it is harsh and
dry. Mastication promotes an album
dant secretion of saliva as would be
only natural with any similar material.
1t has very little taste and that appar-
emily due to the small particles of the
kernel remaining with the hulls. AL
together they possess apparently few
inviting features as food. In spite of
this, it is said that animals which have
never seen the bulls or meal before,
soon acquire an eager appetite for them,
and after few days prefer such a diet
to one composed of hay and corn. Prob
ably this is due to the meal rather than
the bulls which, as already noted, are
well nigh tasteless.
From the large amount Of fiber on the
hulls the danger of balling up or pro-
ducing stoppages of the bowels might
be anticipated. But we have been I'M
able to learn of single such case. nor
is there even a tendency toward consti-
patton. On the contrary the effect upon
the bowels is loosening, which, with an
| excess of meal, may develop into ''scour-
ing" This is the well-known result OF
excessive feeding of cotton-seed meal in
| connection with other materials. The
bulls and meal seem particularly adapt
ed therefore to being fed together, the
| effects of each counteracting the other.
| More experience has been had in feed
| ing the hulls and meal to fattening and
dairy animals than to any other class.
| The following is brief summary of the
| information gathered in this connec.
ton:
All ages and conditions of cattle have
been fed for beef. Naturally the same
general principles which apply in other
methods of feeding hold good here.
| Poor, scrubby animals, too young or toe
| old, and in bad condition, are unprofita.
BILE under any system. Two and hall
to four years is the best age, according
| to some authorities; in Houston, Tex,
steers from four to six years were most
profitable. Steers are preferred to heif
ers. The best season is winter; summer
feeding has been found Improbable
The feeding should last three to foul
months, and the animals disposed of al
soon as they have reached stand-stil
in the increase of weight: 1t has beer
noted that, if carried beyond thi,
point, hull-fed cattle are liable
to degenerate, especially on the
approach of warm weather. An aver
age steer should receive at the begin
ming three or four pounds Of meal daily
gradually increasing to six pounds
After six weeks the feed may be in
creased to eight or ten pounds. During
the whole time as many hulls should b.
given as the animal will eat, but NJ
more. Stress is laid upon these tw
points-viz: The feeding should be don
with regularity and system, and no ex
cess of food should be allowed to accu
mulate in the troughs, since the hulls
especially when wet by the ''slobber
ing" of the cattle, quickly become sou
and offensive.
II an animal "scours," it should b
separated from the others, and the fee
reduced; the danger from this is, how
ever, very slight.-Southern CultivatoI
Terracing, Ditching and Leveeing.