Idaho semi-weekly world. [volume] (Idaho City, Idaho Territory) 1875-1908, 1889-02-01
o e,JTTeR-MAkERs.

/ HiNIo --- ,x,.,,
= sake an Article That "A' e'
sssio ss.d the Best Prices
,.,,as for first-class butter
The fe4 GOOD cream and acquired
psklns'r % one and not the other 1t
| Kill 'n,, Nv, to accomplish the de-
VII % ,n Cleanliness is a very I'M
lea actor, for with pure cream sa', ana ana
rr.aaa' i labor, and unclean' sour ana
sbllea I'll Ills for making butter In or
dry l u,'a cream, the other good effects
b0lains War materially in the final re-
ru'' 'u law easily these foreign havors
CULTS a,,scted by expert buyers none none
ore ap Yer than sellers OF dairy
NOV 20 who have TO contend with
product, many ANY, complaints and rebuffs.
'l ,,anr thousands Of dollars could De
aans sbe dairymen and creamery
ssFea ,ore cleanliness and care were
nsn 3D. I' one, or two, yes three, four
sfers sa,s cents, off on a pound OF butter
sna nv w. "a has been the case, amounts
% rr .s many dollars, and in the as-
pa s, .a amounts to thousands, a great
greg :, which could be saved; in fact.
p raald a have been clear gain had some OF
,s..s apparently minor effects been
ihes ss. arr closely and avoided. Every
u 7a''sr Il milk should have proper facil.
-
s s,..' for cooling and keeping it cool
W.. .ha cream is rising; and this is a
s 'an',s which every buyer OF cream
lsa'u la see that parties from whom they
snvD ,heir cream is supplied with. The
'..ctee Of gathering cream every sec
rS or third day has led to serious
, w. :. IL creamery-men, first in quality
81 this naturally in the value OF the
a. made. The cream should be
sD .sarad once a day, and the gathering
ssss.ouohly assimilated before being
| chnrned. ,, a.
!. ..aa il also very essential. Dealers,
urce the use OF Hdt~-"'""" '""o' w"
u s;.b q both air tight and pickle tight.
lsb tubs are preferred. because they
.r in more general favor, and tubs Of
inform size and to hold about fifty-hvt
,0Onds and upwards are recommended
= tbec meet the requirements OF ship
,.,. and at the same time answer the
rr,rose of local buyers. In packing
s he tlb within half an inch of the
~ then cover with a clean new piece
4 bleached cotton cloth well soaked
and washed in brine. On top OF this
sOtb nut paste made OF pulverizet
~ and water, which hardens ant
torms a crust, making it partially air
tcbt and thus prevents the top from
Booming affected by air and heat. An
other thing recommended Is, three til
strips to fasten the cover, instead 0
hoops or nails.
Country shippers of produce are ad
,,sed to send their butter to this marke
lust as they receive it. In most case
the result will be more satisfactory t.
both the shipper and the buyer. Thos
who are not thoroughly versed in thi
business, and do not give it their sol
attention. generally make failure b.
endeayoring to work a fair lot of soli'
butter Tor the purpose OF improving tn
quality by the aid of machinery AM
eoloring. A good quality of solid but
Ter, no matter if not straight and uni
form in color, can, if sweet, be sold t
retail dealers, but after going through
the patent process and coloring the,
refuse to buy it. Shippers and packer
refuse to buy except at prices paid 70
low grades, as it is not worked to thei
satisfaction, and they prefer to do thei
0Enre-packing. Orange Judd Fd1nles