Idaho semi-weekly world. [volume] (Idaho City, Idaho Territory) 1875-1908, 1889-06-25
NONE AND FARM.
Trees for Shade Around the house
Rust Stains in Clothing-Ths oar1
of Hogs Good Cooking


To remove stains from machine grease
or oil, wash in cold rain water and soap.
This will not injlire colors.
Kerosene oil will soften leather shoes
that have been wetted or machine belts
or harness that has been soaked with
rain.
Ammonia water will kill any acid that
has been dropped upon clothes. In II, most
cases. a few drops OF chloroiorm Will then
restore the color.
Trees about the house make it more
bomelike and attractive, and shield II
from the cold winds OF winter and the
hot sun OF summer.
1t is better to have a close, warm pen,
excluding snow and cold, and not give
the pigs two much bedding. Ii given the
chance they will cover themselves with
straw until they become steaminS hot,
and then 90 outside to the cold thus
making themselves sick from colds affect
ING their lungs.
A wholesome Dish OF Onions.-Boil
them in salt and water until they begin
, to be tender, drain the water from them
and wrap each onion in soft paper, set
them side by side into dripping pan,
let them bake until done, then put them
into vegetable dish and pour rich brown
gravy over them.
Rust stains in clothing-or ink stains
= which are about the same thing-can be
removed as follows: Add two parts OF
cream OF tartar to one part OF oxalice
acid dry, and keep the mixture IN
bottle wet the stained part and apply u
, little OF the powder; wash out soon after
in clear warm water. Repeat II neces-
sary.
t Swiss Omelette Break six eggs in a
. bowl, add Il gill OF cream, a quarter pound
OF grated cheese, some pepper and salt.
Pour into a buttered pan. Stir the ONE
e ette well about for a few seconds, so
that it will not set like sponge cake.
Let il brown quickly. Fold over on itself
and serve. Parsley and a few fine bread
crumbs added before cooking improve
: the dish for some tastes.
Chicken and Macaroni.-Cut up ten
5 der chicken in neat pieces and fry brown
in fresh butter with few strips of bacon.
{ keeping the pan covered. Season with
pepper and salt Boil Il handful OF the
small Italian macaroni for twenty min
e utes, drain through q cOlander, add q
:. large piece of butter, cup OF rich, strOns
a gravy, and, if liked, some grated Par
q mesan cheese. Arrange the chicken or
very hot dish around the central pile o
macaroni, which must be thorough,
: moist and rich with gravy and butter.
Screenings consist not merely of crack
ed or imperfect grain, but contain alst
II many heads OF weeds seeds that unti
e them for feeding whole to any kind o
stock Small seed are seldom digested
w and some OF the hardest Of them grow
. even better alter passing through TIN
stomachs OF horses and cattle. 1t is thi
that makes barnyard manure so proliti
20 OF weeds wherever it is applied. 1t i
'r safer to grind screenings, though
they consist almost entirely of wee
at seeds, it may be even better economy t.
% burn them.
While eve is bearing a lamb part @
her nutrition goes to sustaining that
q Her fleece is therefore not so heavy a
~ that OF the wether, that has no such dc
mand and is equally well fed In iamt
to ing time the eve has usually some ieve
o, which iniuriously afec.s the quality {
the WOO, by making a weak place in tina
grown at this period. But in practices
-, selling the wool crop comparatively fe'
III buyers can make such distinctions. The
buy low enough so that poor wool will pas
ok muster and leave them profitable con
in mission.
In very many places in the west whel
st wheat was once grown it now fails so pc
~ sistently that its culture has to be ahal
doned. Some parts OF Iowa and Soutl
IN 10 Ia,
VIZ The winters are not quite so cold
formerly, but it is the summer heats TIL
wther the plant. Some wheat is SIT
70. occasionally grown by sowing the spril
at variety with oats and harvesting both T.
a. gether, separating the grains afterwar
IN 1t is not poverty OF soil that causes whe
at failure, as the crop fails on land broke
No. up for the first time, as well as on tn
long titled.
fv Those who start cuttings in water W
re. use bottle with wide mouth, they w
lind 1t an easy matter to remove the plal
a. when the time comes to pot it, witho
ne injuring the roots. Or, after the roo
he have reached the side of the glass, the
can silt the fine earth into the bottle t
ass it is an inch or two in depth. After Il
he roots have takeA possession OF this 50
re- the top OF the bottle can be broken off
a sharp blow with knife, and then Il
mass OF earth can be slipped out witho
ere disturbing the roots in the least, in e
we actly the same manner as the ball
I'VE earth in which plant is growing can
removed from a pot
on Apple and Sage Pudding al
au' core hall dozen sour, juicy apples, al
10 arrange them in a buttered pudding dis
fill up the hollow OF each apple wi
MS sugar and put a bit OF butter on to
in Cover the dish closely and set in t
vas oven to bake till the apples are thorough
done. Meanwhile boil in double ket
a scant cup OF sage with two cups
the water and little salt. When done
ter, which may be seen by the Transporter
ST., jelly look OF the sage and by the taste
beat i'll lump OF butter. sugar to tas
Mo and tiavoring il desired. Pour the sa
y over the cooked apples in the puddi
|" - dish and set back in the oven to bro,
10 on the top.
There is nothing nicer to serve wi
BOD the Sunday morning tishballs or bak
mi beans than green tomato sauce or pical
| to Chop peck Of green tomatoes five gre
peppers and two onions mix them W
IN wooden or earthen bowl and sprinl
pro a cup OF salt over Them put them asi
an and LEI them stand until morning in a G.
no place. In the morning drain off all
lar' liquor, put the chopped fruit into u
,.s serving kettle, and put in vinegar enou
IL a a ana Is