Oxford Democrat. [volume] (Paris, Me.) 1833-1933, 1889-11-26

may when TINS -fasouant uhpotrt W
generous good cheer u upon her. The
family purse may ~ Inadequate Tor sup
PLYING her ideals 81 Christmas dinners
Tor kith and Kin aud for those who
should never b. fofgotten-the poor out
side her gate. but she remembers the
duties ~ the season and performs thru
10 the extent NJ her means and With =
warmth Of Kindness aud sclf-forgrtful-
ness that l. taught her by the spirit 81
universal GOODWILL towards mankind.
Exccsss. In the expression of this most
praiscworihy sentiment are Tar more
easily forgiven In the spirit than they
arr forgotten hy the oyer-workcd digest
i've organs ~ ih0se Who partake 81 too
abundant Christmas hospitality. some
~ the beat AMI wisest men do not hcsl-
tate 90 oyer-cat on Christmas day, and
the most conscientious ~ mothers have
often hccu known o. watch with smiling
acauiescencc their little ones fairly gorge
themselves on Christmas good things.
at l. la the spirit ~ the anniversary
that We make ourselves miserahly hap
Nv once remarked doctor Who dis-
apprnyci-ln theury-of mlncc pies ani
manipulating all the rrst ~ the year,
though b. ate them himself without a
qualm. Hut then We must r~hcct that
aChristmas comes bu, once wear, aud
few of "a, oil of Young, would wish Ia
make any chang Ia our manner of ce''
ehation.
beginning With puddlngs made aprc-
pirate by tradition to Christmas time,
We will present thru In the order 81
thelr digcsilhlllty. commencing with the
most Wholesome.
Srrr PUpptNe. - Mix cupful 81
sioncd raislns With three aud half cup
fuls 10 four. q cupful ~ finely chopped
suet. half tcaspoonful ~ cinnamon and
half grated nutmeg. To cupful ~
sweet milk add a cupful ~ molasses, a
sali.st-onful ~ ALT, aud a level tea
spoonful 81 soia dissolved IN table
spoonful ~ milk Now s,lf the liquid
ani the drv ingredients well iogcihcr'
ada Wrll-l-aieu cgg aud pour the
whole into BATTERED ani CoNrr~i
mould Roll the padding or steam u IN
a covered puddlng-slish, THREE hour. l'e-
ing none too long a. cook u thoroughly
Serve with q sauce htvorc,i with extract,
sine ~ brandy. This sauce NAV alNaVs
~ made In the same manner, differing
onlv IN the htVoring usci Two differ
cni rvcipcs for Il arr given below.
| nHANp1 SATCI. NO. l.-Ieat half a
cupful ~ butter thoroughly into q cup
fui ~ sugar. aud add thfr- tablespoon
fnls II brandy. 1T the bowl Ia pan
~ boiling water or Into the top - a tea
kettle. and stir iis contents O. a crrsm
turn into a hot saucs,-hoat. CRATE little
Il IL f.sF a. ~
Wine will often H. ussi Instead ~ bran
dv. beat tvice the quantity viii u rcqutr'
~. A. II l. not nearly go drcid~i IN IA
Vor.
HHANnt SAtcT. NJ. 2.-S.t CA "a
HEAT half a cupfui - water MIXED With
lhalfa cupful ~ brandy, and When AZ
boiling point stlr la . hesplng teaspoon.
ml ~ corn stsr,h 90 arruw root that
has l-rcn dissolved Ia little cold water.
1t the mixture cume a. boil again
stirring inc-sanilv. ani ~ soon A. u
has huilr,l a tall minute, turn u while
40 its huttest over a cupful and half ~
sugar aud thrrs-fourths ~ a cupful ~
butter that have i--rn beaten a. a cream.
Nov whip the saur- With an rgg heater
AMI send h o. table. ifprvirrr~'i, lemon
iuic.. vanilla. curnnt jclly. rum. char
trruss. sherry. etc. NAV take the plars
~ brandy. aud enough water must h.
| adiu,l o. make up fnr auy difference Ia
thc quantity ~ liluh caused hy chang
lng the fiVor
pirN rrpnINa. Maryland. - TAKE
half pound each ~ bread crumbs mot
toD dr,I. sugar. stoned nlslns, finely
rhopps-i '.o~f suct sui ghoppssi applrs
,l.n = half trscupful ~ iour, eight rgg.
aud tstst-ponfui each of grated nutmeg
| anI ground cinnamon ani clo,e.. Beat
tir ,olks 20 the rgg. AMI The sugar to-
erihsr. mix the Hour ani rtisin.. ALL The
apple ani then stir all The ingry-ii'nt'
Together thoroughly. after which turn
in tilr beaten whites - egg, ani lit
| quickly. Boil ihr padding fully thru,
hour. ln a BATTERED form Vcll covered
90 hakr 10 two hours ani half, The fuful
h.ing - in pan ~ water. ani thu pub
ding i-ing ru,rrr,i with paper daring
%, lat hour ~ baking. serve with
brandy. vine. or foamy sauce. \ rv-
ipf for the last named sauce acc"mphnie'
thr following pudding
tAutNrr prprtNg. - plac- a. coffee
cup ~ gu,sl .iIr,l rii.ins Va Nvssrl, an..
lu.t cover them with cold water, boil
Fifteen miuut,.. aui throw them Int
cold water 90 vupl; then dry thru ou 4
cloth nni remove the sessis. Have ir
readiness yofirrcupiul ~ Nashci anl
drel currants aui half a coiicccupiul oi
thinlv .haysi ciiron. Butter two
quart. dcvp pudding mould aud coyrl
The botiom with layer ~ the fruit
thoroughly MIXED, over this spread d
LAYER ~ cake. which NAV D. ~ ans
plain variety. brnk~n or sliccd, spong'
cake or divided lndy Anger. ar bcst
New add fruit aud cakr alternately until
al .. la. the quantity being - calculai'
III that the mould Will not D. foil hy I've
inches. Heat the yolk. ot thrc cggs in'
90 nearly a icacupful ~ sugar, sali'
spoonful IL ALT aud tcaspoOuful ~ lem
ca or vanilla extract or the grating 81
the find ~ half a lemon. Pour sloNl,
over the mixture pint of boiling hol
milk. stirring continually. Turn thi'
into the mould. aud srt Il Ia pan oi
cold water that l. about half the depth
81 the mould. when the water comes
a. a boil. remove the pudding, still Ia
the water. a. the oven aud bake one
hour. II preferred the padding may H.
- in a kettle of water, closely coNcrcd
and bollci an hour aud a half. Turn u
out upon a platter aud serve With the
following sauce:
FoANY SArCT.-Beat the whites Of
thrre eggs o. a froth. bat not siifiiy, and
add q cupf,il ~ flnc sugar. beat again
aud squeelr Ia the juice of a lemon
then pour over this cohcecupful oi
hoiling milk. stirring all the time.
MANY cooks prefer 90 flavor with I've
Tablespoonful. of sherry or brandy, omit
ting the lemon aud some use both. \
Tablespoonful 81 melted currni Jelly u
often suh.titutel for the lemon when
the .succ l. served With a pudding that
contains no fruit.
| \ GEHNAN PUDDING SAuCE.-leat a
cupiul ~ sugar Into half cupful ~ but
ter; add a tracupful of boiling hot wine,
aud whip 10 a foam. fayoring with nut
meg or cinnamon, II liked.
| CAMEO PUppIN1.-Crcam half a cup
ful Of butter and a cupful % sugar. and
when light beat In an egg aud two table
spoonful. Of mOlasses. Nov add slow
Is half a cupful ~ sweet milk. aud flavor
With q scaniy tesspoonful each Of elm
uamon. cloves and allspice, or substitute
| ginger fer the allspice. Stir In teacup-
| ful 81 stoned aud chopped raisins aud
half cupful 81 whole rtlsin.. the latter
1 having been first hoiled fifteen minutes