Idaho semi-weekly world. [volume] (Idaho City, Idaho Territory) 1875-1908, 1889-09-27
NONE AND FN"'
>, Young plants Ciotted ore""
old Pastures-Do MOI
your Plants-spiced Grapes

sl''e 80 attention that is Destoweu y"
o.ber stock, and kept as a eus in1 c,nitol
o'ilei Eli nav larger profit LOT cap,I"
t ,ua.,ad than anv other class Oh SUI
invesleo a s'n nav hest when b ed for mutton
rather than Tor wool.
u., tho branches OF the tomatoe
neh ii, 40 If the leaves had peeh
s.ripl ,,,,rm which is about two ihcIes
SIee" ,'1 half an inch in diameter. oh IN,
,ons ,ha worm is caught it VIII eat w az
,h, inli 70. and AS it is nearly oi '"o
Wy ~ ITO vines it is easily detecteu'
c.ouod Pears with Lemons favor
lass nears NAV he used; pare, Quarter . at
''nre them. TO each quart OF pieces .as
a lemon cut in the thinnest slioes, MI ~
noel for this quantity weigh p1 ~, rn
suoar dissolve in little wafer, poi VI
and skim, put in pears ana ielno aa an" "nd
cook slowly till the pears are 'eiiu'' "''N'
clear. ~
Erozen Peaches.-Take two quarts oi
-;oh Mix and two teacupfuls oil sugar
mix we'll together and put INTO irte1oa
,,;th leo and salt packed around II. nave
~ one quart OF peaches mashed ana
s smaetaned When the milk il very coid'
90 tham in and freeze them all togetheI.
Strowhnrries can be used in the same
way. but will require more sugar.
To secure Young black-cap raspberry
,,,ants the canes are bent over and tipped
lnto the ground, with clod resting
.haraop to hold each can IN posiIioI.
These fins take roots and the OLD VINE ID
than emf off. The red raspberry repro,
duces itself by sending out shoots arouno
tbe narent vine. They can be taken up
in the fall and transplanted, or 1t may De
done very early in the spring.
, sniced Grapes.-To every pound oil
fruit allow one-half pouni OF sugar one
pint of vinegar, two tablespoohiu's VI
! cinnamon and cloves, and one ,apie,
) spoonful of allspice. Cook pup anu skii
!, It'll soft and seed by running through
4 the colanders. Put pulp and SKINS
tooether. and vinegar, sugar and spices
fthe latter in a bag, and cook until o
- right consistency.
After YOU remove the melon vines thu
>, E III set out a red raspberry plant ON eaci
u hill The manure left over from tn
- sunpIy given the melons will induce
vigorous growth of cane next season, an'
n the plants will be sufficiently close, a
~ thew will soon thicken in the row. kee
the canes clean until they are nearl
70 ready to bear and cut them out II to
,e thick.
Puree or Peas-Wash a quart of pea
at which have been already huiled, pu
cs them in saucepan with three plnts
water, very little salt and pepper, halt
4 shoes
a. Boil until soft, then Drain Off the watt
III and rub the peas through a colande
Heat again on the fire, adding two heal
ri ing tablespoonius OF butter and pine
lie of sugar. Serve very hot.
Sweetbreads One generally Sc
M these fried, but the following is the We
IRE incest way to serve them: Put them
in water enough to cover them well, sc
rt soning them with salt and black and TT
M pepper to taste. Let the water nearly
boil away, then set the stewpan lit
back on the stove and let the remainl
on water stew out entirely and the swes
ice breads brown nicely in the pan, stirr
them up often. This is a very rich dis
er- Greengage Plums make delicious tart
the Stew the fruit with cupful OF water {
sugar at frst) for half an hour, then a
ose three-quarters OF pound OF sugar
on every pound you put in OF fruit, and co
until they are thick jam. Let
stones SOCK with the fruit, but remove
In many as possible before the sugar
be added. For an ornamental presel
cen stick each plum several times Will
coarse needle before cooking them.
lse, Old pastures that are overrun W
lta, NH fnr
and they wi eat off the young weeds 9
keep them down. Many weeds
.ver valuable, 80 far as their use for foo(
at concerned, put are undesirable III pi
,me of regular saleable crops. They can
utilized when young by pasturing sh
upon them, and if weeds are not ALLOW
DRY to seed the grass will again take
ON session of the field.
Tor
p. The happy owner of pear tree N
after canning and picking, dry the PEE
who inferior ones will answer for this, ar
t, at most excellent way 10 Use dried pear
idge winter is to soak them in luke-w
lged water uutil they are soft, then sim
gently, and while yet warm put Il
through q colander, or better s
ls through sitter which has handle );
the pulp shus made makes perfectly delc
east MES. The oies NAV have ona or
citi crusts 4 lower crnst with littla q,
% 10 across the top is preferable.
.4a. ClotteG Cream.-Put a small quar-
80 OF cold water into a rather shallow
iy,o ols pan, then add about four quarts OF
Ea,,t milk, let it stand twelve hours,
Nv place it over slow fire. The milk sh
-'o never be allowed to boil, but should
main on the fire until the cream fc
dis into little bubbles, then put the pan
lens a cool place and leave it till quite
,ther say six hours. Now take the cream
500 the top with skinner, and the
d. is which is left in the pan will be quite
lol any purpose, though not so ric
before it was scalded.
sang Do Not Crowd Your Plants.-The]
7 900 nothing gained by growing three pl
this where there is only room Tor two.
over two plants that the place would con
ably accommodate will he much
than the three that you could mana
iietlc Just squeeze in" And remember
lien. one plant, well-growp, is worth sec
west poorly grown ones. One good pla
/ tlle something TO be proud of, while a
'er III Der OF poor specimens ought to max
grower ashamed, not OF the plants
,ar;no OF himself. Treat plants precisely a
mads would people, and give them al
from chance they want to develop. Let
port. show what they can do, and they c,
t was do this when they are cramped.