Watertown republican. [volume] (Watertown, Wis.) 1860-1906, 1889-04-17
FOR THE KITCHEN,
SQUASH PIE.

SQUASH PIE.
One egg, one pint of milk, one cracker
rolled fine, one cup of sifted SQUASH.
sugar, nutmeg and cinnamon to taste.
HAM AND EGGS.
Soak ham over night in milk. In the
morning Try until brown, then remove
to platter. Fry eggs by dipping gravy
over them until done, instead of turning,
then take UP carefully and lay upon the
slices of ham.
LEMON PUDDING.
Six ounces of melted butter; pour it
over the same quantity of sugar; stir it
well until cold. Crate the rind of a
large lemon, and add to it eight eggs
ons; stir all together and bake with puff
paste around the edges of dish.
BUNS.
. Break one egg into cup and fill with
sweet milk; mix with it half cup of
yeast, half cup of butter, one cup of
sugar, enough flour to make soft dough;
flavor with cinnamon and nutmeg; let
rise till very light, then mold into bis
cults with a few currants; let rise Sec
ond time and bake.
CHOCOLATE CAKE.
One pound of sugar, six eggs, one
pound of flour, one-half pound of butter,
one cup of milk, one teaspoon of baking
powder; bake in layers. For the dress
ing take one-half pound chocolate, two
pounds of sugar, one cup milk or cream,
one-han cup butter; cook until thick
and spread between the layers.
COFFEE.
To make good coffee, allow table
spoon of finely ground coffee for each
person. Add sufficient cold water to
cover well, and place on the stove until
it boils three minutes, then fill up with
boiling water. This coffee will require
no egg to settle it. Before serving at
the breakfast table pour out teacup of
coffee and return TO the coffee pot.
ORANGE FLOAT.
One quart of water, the juice and pulp
of two lemons, one cOffee-cup of sugar
When boiling hot add four tablespoons
of cornstarch. Let boil fifteen minutes,
stirring all the time. When cold pour
it over four or five oranges that have
been sliced into glass dish, and over
the top spread the beaten whites of
three eggs, sweetened and favored with
vanilla.
CINNAMON RUSKS.
One cup of mashed potatoes, one of
hop yeast and three eggs. Mix all to-
gether. When light add half cup of
OuOtOI, OhO CdOIOopOOhiuI VI SIOuhu
namon and -four to make stiff dough.
Let it rise, make it into small cakes and
put in buttered pans. When light
grease the tops with butter, sprinkle
thickly with sugar and cinnamon. Bake
in a quick oven.
CHOCOLATE.
Senator's wife, who is said to
serve the best chocolate in Washing
ton, gave the following recipi to Miss
Edith ingalls,: Three-quarters Of a cake
Of Bakers chocolate, one quart of cold
water, one quart of sweet, rich milk,
sugar to taste. Crate or scrape the
chocolate and mix with the water, thor
oughly and smoothly; then sweeten
and allow to boil until it is quite thick
paste. Boil the milk separately and
stir it in the chocolate mixture, and
cook few minutes longer.
DEvILED TONGUE.
Slice a coId-boiled tongue (fresh or
smokey and fry the slices quickly in
nice drippings. If you have none, use
butter. Chop little onion fine and stir
in before the tongue is fried. Take up
the slices, arrange neatly, overlapping
one another, in hot-Water dish. Strain
the fat; return to the fire; stir in tea
spoonful of Drowned -four, half tea
spoonful Of Worcestershire sauce, ia
blespoonful of vinegar, quarter Of a
teaspoonful of mustard, a pinch of cay
enne and halls cup of boiling water.
Stir and boil for one minute and pour
over the tongue.