The Arizona sentinel., 1889-11-02
HOME AND FARM.

Cranberry Jelly: Two cups cram
berries and one cup water; boil till
tender, strain, put two cups sugar to
the strained cranberries, and boil to a
thick sirup, turn into molds; keep in a
cool place.
Food given to a young animal is
productive of greater gain, as growth
adds to the weight and increase of size.
lily appropriate the elements of growth,
as its wants are less. The younger an
animal the greater it's increase in pro-
portion to food consumed.
"A shed with a good roof is neces-
sary in every hog pasture; however
well hogs may enjoy an abundance OF
water in warm weather, when the rain
comes in torrents for days, they take
to dry shed with evident pleasure.
If shade is abundant, we would not al
low hogs the privilege of the shed ex-
cept in excessively wet weather. The
Republic.
Sweet Potato Waf1es: Two table
spoonfuls of mashed, baked potato,
one of butter stirred to the potato
while hot, one of sugar, one egg, one
pint of sweet milk, six tablespoonfuls
of sifted -four; mix we'll and bake. To
make without an egg use four table
spoonfuls of flour. Good Housekeep-
ing.
Caramel Frosting: Two cups of
sugar, two-thirds of cup of sweet
milk, butter half the size of an egg.
Boil together in a double dish for
fifteen minutes. After taking from the
fire stir until it grains. If too hard to
spread, warm it a little. Flavor with
vanilla. Use on plain cake.
Some on has found out how far a
man has to walk to put in and attend for
ty acres of corn. To pillow the ground
with a sixteen inch three-horse pillow,
he travels $50 miles; to harrow the
ground thoroughly before planting, he
walks so miles; to cultivate it after
wards he will have to travel 800 miles,
making a grand total of 700 miles be-
sides the gathering. -Clarizsville Star.
Irish Toast: One quart flour, one
egg and salt wet with milk or water,
two teaspoons baking powder; roll out
as thin as a pie crust, and cook in lard
as you would doughnuts; when done,
dip in this sauce: One cup of sugar.
one-half cup butter, four heaping
tablespoons sifted flour; mash all to-
gether well, and then pour in boiling
water until like starch; flavor to taste;
cook three minutes; serve.
AS soon as the frosts come TO kill
the grass wean the colt. unless, it is
too young. and give it second growth
grass or clover and feeding, twice a
Cay, of oats and bran. Teach it to eat
some sort of roots, potatoes are good,
it will relish two or three apples.
Make box stall, if you do not have
one; under the shed is a good place.
Board it up and stuff straw or chaff be-
tween the outer walls, so as to make it
warm. Have a ground floor and give
it plenty of bedding. With this care
and run out of doors once in awhile
the colt will be all right
Picked Chicken: Clean and boil
until tender nice young chicken,
when done remove the meat, rejecting
the bones and skin. Cut the meat in
to nice pieces and put them in glass
jar. Take sufficient broth to half fill
the jar and add an equal quantity of
good cider vinegar, twelve whole
cloves, same of allspice, blade OF
mace, a bay leaf and a slice of onion.
Bring to boiling point and pour while
hot over the chicken, stand aside, I'M
covered to cool. When cold, cover.
1t will be ready to use in twenty-four
hours.