The Red Cloud chief., 1889-12-27
ElRESlpE

-Ify you will put a tin Of water in the
oven. you cake or meat will not burn.
A house is no home unless it con-
tains food and fire for the mind a. we'll
As the body.
-Feet-ache: Soak the feet in hot
water. wipe slightly, then rub hard with
extract of witch hazel.-iIouschold-
An old reliable household remedy
for ticcough consists of a ~teaspoonful of
Puivcrized sugar wet with the same
amount of wine vinegar, taken ut one
dose.
Equal parts of bay rum. borax ard
ammonia make a nice preparation for
cleaning the head; apply freely to the
scalp with 4 brush, and then wash in
clear water.
Steamed Oysters: Lay some oysters
in the she'll in a steamer, set over 4 pot
of boiling water, until the shells oscn.
Serve at once with a little salt, pepper
and butter.-Ladies.
Frequent changeSof shoes and stock
ings are not only refreshing, but q good
preventive to cold feet. Keep old shoes
ON hand. both at home and place of bust
ness to effect this change.
Paris Cake: One pound OK butter,
one pound OF sugar. n pound of CORR
starch. two te%aspoonfuiS Of baking pow
der. the yclks of eight and the whites of
twelve eggs: beat we'll together and
bake one hour: USE great care in baking,
because it is delicate; ice with vanilla
fros,ing.
Baked Steak: A good way to cook
steak when the top of the stove is occu-
pied is to place it in q tin, season with
pepper and salt. cover with another tin
and bake one hour. To those that rel
ish them. onions placed between the
slices make another dish for the table.
Fine Canada balsam is said To make
agood Transparent cement for glass-a
cement for uniting large pieces of por-
celain is made by adding plaster of
paris To 4 strong solution of alum till
the mixture is of the consistency IF
cream. 1t sets quickly and is claimed to
unite porcelain quite firmly.
Fruit spice Cake: One and two
thirds cups of molasses. n cup of
shortening. n cup of sugar, one whole
egg and the yelkS of three, one cup of
SOU milk. n t~easpoOnful each Of
allspice and nutmeg, four cups Of sifted
flour, one teaspoonful of soda. Add Is
much or as little fruit as you like.
Flavor with lemon. Two large loaves.
Potato Holy Poly: Take q pint of
hot mashed potato. a pint of flour, one
fourth pound of butter, 4 pinch of salt.
and moistcn with milk into adough. Roll
Out the paste. spread it with any jam
that has no stones, roll and tie up, and
steam for an hour and a quarter a
nice sauce for this pudding Is made by
beating together two ounces " butter,
two tablespoonfuls of sugar. and one
egg. Continue beating, and pour in by
degrees a little boiling water until the
sauce looks like cream The egg must
be beaten we'll previously.
Boiled Lemon Pudding: Squeeze
and drain the juice out of six lemons;
CRATE the peel of one with some lumpN
of sugar: roth into it the yelkS of So
rub into one-half pound OF dried
-four. four ounces of butter, eight of
sugar a little nutmeg, four ounces of
chopped peel and blanched almonds. and
six apples also chopped fine; mix all well
together in one bowl, then butter a mold.
tie in a cloth, put in the pudding and
steam steadily and gently I'VE hours.
Make the sauce as follows: Scald M
cupful Of cream and. when sufficiently
cold, flavor, whisk it into a frOth and set
in the freezer before serving