Sacramento daily record-union. [volume] (Sacramento [Calif.]) 1875-1891, 1889-07-24

buying by peddlers Figs have almost disap-
peared, receipts for several days being nominal.
plums are in large receipt, Apricots still mud
good custom. We quote as follows: Crabapples,
2o95Oc q box; Grapes, 25cGS 81 p box; Nectarines
25G75c = box; Catalogues, 60cdSl p 2 crate;
Watermelons, SECS {. 100; Figs, 81 4 box for
black; Plums, 54@lhc q ID; Apricots, Royal,
249l14c 3 10 to Gamers l5G4Oc q box and l5@l4Oc
> bskt; Peaches, 25aD45c q box, and 25G45c :
pSEt; Raspberries, Si615 q chest; Strawberries,
Longworth, S9IG4: other varieties 81 5OG2 so >
chest Blackberries, So "A p chest; Apples, 256D
7oc . box; Pears, 25 G50c q box; Bartlett Pears,
5Oc9sl % q box: Mexican Lines, S. 50e97 so q
box: Tahiti oranges, 81 50@,S 2 box; Lemons,
Sicily, Sos; California Lemons, 81 5OGS 80 3
box: Bananas, 81 25@2 50 q bunch; PineappleS,
IS 50094 80 . dozen.
DRIED FRUIT-B Business is quiet. Apricots
are the only Kind Offering at the moment of
this seasons curing, but trade is very slow, as
wholesale dealers are apparently holding back
until other varieties come forward. Suu-Gried
apples, 4@41ac q ID for sliced and 31&d3ic for
quartered; Apples, eyaporated, 5G6c; ApricOtS,
7G952c for bleached; do, sun-dried, 56l7c; Black
berries, l0Gl21ac; Figs 4@5c for pressed, Pose for
impressed; Smyrna Figs, l49i6c for layers and
7CQSc for kegs; Nectarines, sun-dried, 4G5c;
bleached do, 6@lOc; Peaches, SG10c for peeled
and 4G7c Tor unpeeled; Pears sc for whole and
5G514c for sliced machine dried 79Sc; Plums,
5@6c Tor pitted and l1a@215c for unpitted; Ger
man Prunes, in sacks 3G4c; French Prunes,
4Gg614c in sacks, and 6GSc "a ID in boxes /;
Grapes, Csc = b; Raisins, London Layers,
81 50C12 q box. with 25c to 75c advance for
l4dCllOuS, COLulllOIl. iOCttCl q DOA.
HONEG-Arrivals are light, but the demand
is equally limited, owing to the fun figures
asked. There is no export inquiry and Is not
likely to be unless prices become easier. We
quote: White Comb, ll0l3c; Amber, 7610c;
Extracted, white liquid, 647c; Amber. colored
and candied, 419EG515c y ID.
BUTTER-Although stock that can be classed
as fancy is not plentiful and sells readily at
strong figures, it must be understood that the
general tone of the market is of weak charac.
ter. There are large supplies of medium and
common grades while dealers have liberal
stocks of picked and packed to meet all
trade requirements. Some Eastern creamery
has already arrived and other shipments
will follow if encouragement be given. We
lS920c; fair, 15@l6c; store lots, ll@l2e; picked
roll, old, lSgl9c; new, l992lc; frkin, old
l5@16c; new, 19120c: Eastern creamery
17@l9c; other kinds, 1O914c 2 ID.
CHEESE-The situation favOrs sellers, as
stock are only of moderate magnitude. while
the demand continues good and general. We
quote: Good 10 choice new, 91%GlUc; com
mon grades, 7i99c; Eastern, ordinary to fine, go
l5c 2 fc.
EsGs-strictly fine quality California Eggs
are scarce and extravagant figures are occa
siOnally obtained. The depots are literally
packed with store lots and Eastern i'm
ports. We quote: California ranch. Z7G129c ;
store lots, 2O@2Sc; Eastern, l6gl7c; Farallone,
2292215c p dozen.
carload of Eastern arrived this week, Hens aud
BOOSTERS bringing Sea per dozen. We quote
as follows Live Turkeys-Gobblers 200
2Ic; Hens, 17@l9c; BOOSTERS S6G6 so for
for Fryers; BToilers, small, 81 50G3, do, large
IS 50d4 Hens, Sc 90 to 90; Ducks, So so to 3
per dozen; Geese, S1@1 % for old and 81 25a
rs 2 pair for Goslings; Pigeons. s2@2 so .
dozen for old and 81 50@2 for Young
GAME-Venison is scarce aud high. Doves
are seen occasionally. We quote: YenisOn, u
"a 15c p H. Hare 81 50G1 rs; Rabbits, 81 % p
dozen; Doves, 75c 2 dozen.
MISUNDERSTANDING important to note All
kinds are in good supply, without any particular
strength in values. Eastern Hams, 1434tGl5c: Cal
ifornia refrigerator cured Hams, l4Gl415c; East
ern Breakfast Bacon, 1S%@l4c; California ba-
con, heavy and medium, l00l015c; do light
medium, 101a@llc; do light, 129l212c: do extra
light, 1319GDl4c; do, clear sides, 1012611c 2 u;
Pork, extra prime, Sl769l7 so; DO prime mess SIS
OLE: do, mess, S20dl21; do. clear, S22923 so; do,
extra clear, S23 50G24 so q Dbl; Pigs Feet, SO
hf bbls, 81 5O64 rs; do extra mess, bbls, S106
10 so: do, hf bbs, IS 5O@5 rs; do, family, SD 500
Is 2 Dbl; do, smoked, ll@Il15c p ID: Eastern
Lard, tierces, l0@llc; do, paIls, l0194llc: Cali
6tlc; do, l0fb tins, 10c; do, 5-ib tins 1896 do,
Ion pals, lie; do, ID pals, n1ac; 90. s. 10
pals, 1ls4c p n
-WOOL-Nethe- shippers nor scourers are do
ing much in the way of buying just at the n o.
ment. The outlook is good however and
values keep steady and firm. We quote:
San joaquin, q ....-...l2GlSc
Southern
Foothill and
Humboldt and .22924
Eastern Oregon
Poor
Good 10 cholce....... ......................l6G20
Valley Oregon 20G23
HIDES AND SKINS-Quotable as follows:
sound Culls.
Heavy Steers, 81 fbsup, q BIS 20 &C 6@-c
Medium steers 46 to 30 ibs....-6 "a - 5@ =
Light, 40 to As fbs................5 a = 4@ =
Medium Cows, over 46 fbs.......5 a - Al -
Light Cows, under 46 fbs......-.5 a 4@ -
Kips, Is to 80 fos........,...-...4 "a 3GS
Veal Skins S to Is fDs........-....4 "a 363
Calf skins, s TO Is foS..........4 90 393H
Dairy Calf, 20@SOc each; dry hides, usual Sc
lection, 10c: dry kips, do, 9tG10c q II; Calf
Skins, do, 9010c Gull Hides. Kip and Calf SC;
Pelts, shearling, 1O425c each; do, short, 10000
each; do, medium, 70eo90c each; do, long wool,
9Oc9Sl % each; Deer Skins, summer, 35c: do,
fair and medium, SOC q ID; Goat skins. 40@50c
apiece for prime and perfect, 20@S5c for
medium, l0'A20c each for small.
FRESH MEATS-Lamb is a shade higher
No other changes Following are the rates for
whole carcasses from slaughterers to dealers:
Beef-First quality. 51ad6c; second quality, SC;