Oxford Democrat. [volume] (Paris, Me.) 1833-1933, 1889-07-02
SPRING VEGETABLES AND now TO
COOK TNCn

With th- grvai stride cooking has
taken in thc past frW YEAR, aud With
oar gu,i markets. uur table. can pfrssnt
a variety appropriations, ifnut q variety
"a material. iu snmc families ihiugs arr
aluaYs r,sikri The same NaY, until All
feel A. N there was nothing tempting to
cat. \ sr,at many coufu. ihem.rl,r.
o. tt-i frW Vegetable, having never aC-
guif,,l a taste foe others. They drpfi,r
thrmsrlt,.. iu this vay. 20 MANY dain-
ties.
rrAs.-rh'-.c comr hr.i, aud arr e.
fl,ofiir di.h With al. They .h"uld p"
.hells,l. then washed anil put on la boil-
iur water o. p,.nk. \. suou a. wriuklct
thry arr nearly dome Pour un must ~
49,. water and .sa-uu With .at. pepper
and a .prig 90 mlui. N You can ut ",
aul lump ~ huttrr rullr,l in Hour To-
thirken them. Ili- addition ~ cream or
milk d. cun.iir.v,l a gfvai mistake hy
m4ny.
RIiTs.- b. not eat The top. tuo rlo.r.
as ii ,au.r. thrm io hlrvi. Clean we'll
With hru.h aud water. Every one
.hould have q brush fur thi. purIuss. as
10 sasrs thr hands NrrN much. bsrts
should Del pat ou iu loiling water. alec,
r,ok until tender. thru remove no" -kin,
holding them on a fork, aui push ~ iiir
.blu u lfh .lpun. eat in thick slirr-
anal ruur over tirm sauce mlde ~ ,iu-
eyer. with lump 81 batter rllri in
four .tirrrd in. and tsasIssouiul ~
.urar. Aid .tlt to thr horts i-iorr
pouring ihi. over. n sou have never
u.oi 10. sou will Ike shits pepper much
h,tirr than hlick for 40 .et.oulug pur-
I.u.r..
Auuih,r Nay - cooking hert. D. Co
uuf them iu yuur mcai-pln ani add
water ihr s.mr al. fur o rulsi, auI bake
them lu tllr oven. iliis preserves their
saftfnr.. Nfrrr they are dome, ~
move the .kiu. anil drr.. in ans way
preferred.
WAN HTAN..-i.em1,r the cui., rut
into half-inrh pielr. anl put on a. c,-'k
in cold water. Nlen thi. l,nil.. Iour IL
nn aui add boiling water Co hui.h
Whrrr 10 8. lik~l. pie,,' 20 Alt park can
D. added o. haNur 10. N thi. /. not pro-
durable. breakfast hac'u ansNcr. very
WE'LL
o.. PtANr.--Ihi. vegetable q. Not
u.ri enough. ani 0hrn nicely prrtar'si
b. delicious. eat Ia half. .coop out al
ihc iusiir. taking care Co prr.rrNr The
outside .hvll. chop the in.iie Nvrt tne,
mix With brad crumbs, add half tea
cup ~ milk. .ei.ou with ALT snd pepper,
bat no butter. return u o. the .hells,
anl after rutting little from tie cnis
90 make them level, place in YOUR meat
pan. adding little water, aud bake a.
sou would a rUast. Bake forty minutes,
then take out ~ the she'll. into a warm
"a di.h Make a drawn butter siucc
and pour over u; that l.. tracupiul ~
bot water. butter the Sire ~ q small cgg.
and hour o. make Il like thin gravy. II
You will first lay some lettuce leave. Ia
YOUR di.h II will add very much 10 u.
appearance.
SAfstIN oH NIGTTAHiT Oi-TrH.-
Scnpe the plant and lay Ia cold water
o. prevent di.coloring. cut into Inch
piecc.. AMI l.oil until tender Ia just
enough water Ia cover. Drain, adj
milk. which thlcken a little, ani season
With butter. pepper and ALT. Have
rrady pan ~ biscuit, splii them. lay
upon a platter aud pour the vegetable
over them. Another way u Ia take u
when bolle,i tender. mix with batter,
drop into hot lard and FRY ~ you would
frittcr..