, 1889-05-23
THE LOC\L MARKET.
Trade Remains abies Com
tng In-A D.Giine Ia tlOur,


Trad. remains about the same as report
I'd last week. aud but hltle change has
Urpu noticed by the " wholesalers or rrtail
FRS. they ARE all doing Il thriving on',-
nesS. The farmers are very busy putting
IN aud caring tor tnis season = crop. Heav
iIy la !rn wagon trai0s are still poiuR out
ddIly to the Railroad and mining canlp-.
the vegetables market IL becoming quite
lively aud Is attracting cunsidrraUle utten'
tion. Ffrsh cabbage. wax beans, new po-
tators ana new onions are arriving IN iiui-
iird quantities Suuall fruits are becoming
more plentiful. which makes these lux
uri-s sligntl, cheaper. A fine quality OF
strawberries and cherries is arrl, ,lng daily.
aud durluk the past week peaches aud
pluu,s have made their appearance. Cot
tees and sugars remain very hrm. Flour
has taken drop, OWING to the decline III
wheat qpututions Whe Il remains quiet.
Potatoes aud apples are ruling steady.
Live chickens are comiug in fast enough
to supply the demand, bat turkeys are
very scarce, Trout and Salmon fad u
ready market aud the supply Is peIttul
Butter has taken quite drop and Is re-
taling very cheap.
Inc market quotations are corrected
every Thursday morning by NJ ID Dobson
Y Co, Wholesale commission merchants,
at No l Howard street.
Wheat IL very cheap at present. The
mills are paying 40 cents per ou.hel for IL.
Inc oat market Is much easier now ow.
ing to the large shipments from the West.
Bdled timo'hv retails at S24 per ton,
Wild hay at Sl2, anu oAt hdyat SIG.
Butchers are paying 3 10 to cents per
pound tor >tail.fed nerves on foot; tor
dressed pork 8 to cehts, AMI dressed
mute n cents per pound. Beef retails
from 3 tc 25 cents per pound; choice
cuts 10 TO 20 c-nts; pork IL l.2 to 10
cents; mutton and veal, choice cuts, 12l9
to 20 cents.
Dressed turkeys retail at 81 to 81 25
apiece; dressed chickens, rs cents apiece
Live chickens so cents apiece.
Oysters, 55 to rs cents per quart can.
The h,n market la very active,
Trout and salmon are in great demand
but perch. cod, founders and sea.bass
fad ready sale. The prices range
from IL IL to 20 cents per pound.
Lard. 5-pouud cans. rs cents; cheese
Ohio cream, 70, York state cream, 25 cents
per pound.
Flour, per barrel. SO 30 to 81 so.
Oat meal, 5 TO 8 cents.
Corn meal. cents,
Potatoes, 81 to 81 25 per 100 pounds.
Cabbage, 3 to cents per pound.
Turnips 81 so per 100 pounds.
farsnlp ps cZ 10 % on per lUO POUNDS,
Onions, 21S to 3 cents per pound.
Apples, 81 to 81 25 per box.
Salt. common, VI ,S5 per 100 pounds
DAIRY, 81.
Green coffee, 25 to 30 cents: roasted cof.
fee, 25 to 40 cents.
Sugar, granulated, 10 to IL cents per
pound; extra G.. to 10 cents.
Butter creamery. 20to30 cents per pound
dairy and ranch Is To 2J cents.
Smoked bacon, packine-nouse brands,
1z11 to Ia cents; breakfast bacon, Ia to l6
cents; hams, l6 to II cents; home sugar
cured hams, lS cents.
California canned goods. 81 so to SO 90
per case OF two dozen
Crackers. to 10 cents.
Syrups, rs cents to Sl per gal
Maple syrup, 81 .25 to 81 rs per gallon.
Evaporated peaches, ID cents; sun.dried,
l215 cents.
Evaporated apples, 1919 to Ia cents.
Dried blackberries, l2Is cents; raspber-
ries. 35 cents; currants, l2l.2 cents.
Prunes, 10 cents; Italian prunes. II
cents; French, l6.
Rice 10 cents.
White beans. 4 to 6 cents.
Eggs. 20 to rs cents.