Oxford Democrat. [volume] (Paris, Me.) 1833-1933, 1889-06-11
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At thi. season ~ the wear. When
fruit. arr abundant, every hou.ckrvper
.hould strive to have thru scnrl In
.on. NaY GA her table every daN. They
arr hsalthml. and much morv .conoml-
al than pie. ur padding, ani much
more cnnsrnisnt. a. many fruit dc-scft.
can D. prepared the day before. or Early
in a.. morning. thu. preventing the Ia
iiguc ~ going o,rr the stove la the heat
Il the daS. Nhcn tlIs dinner occdpie- q
great deal 81 time. The following r-ci-
,.s. Cor fruit desserts, made frum ssa.
."ushlc fruit, will 4" found cNcrlleni
ani new
| StuAwHIHHN 'uIAM.- ~trm q quart
/ II ripe .traNi, -rtie. aud sprinkle with
powdered sugar; pat half au Dune" ~
| ecatlne in a small saucepan With two
| Tablespoonful. ~ cold water, three
ounccs ~ sugar. aud the juice IT a
lemon. ani - over the iirv until dis
solved Pre-. the .iraWherrie. through
hne sieve: strain the gclatlne In the
straw berry iuire. ani srt away 90 grt
cold WHEN very cold. adj plni ~
whipped cream: .tir very lightly into
thr strawberry iuicv. 1T on ic~ until
very cold. aud serve With cream.
CoNrutr go SrRAwuERUir..-Select
a qulri II due. large berric' not over
ripe. Boil hslf a pound ~ sugar until
brittle. rymo,e from the iirr and drop the
lrrrir. in; return "a the stove, lct boil
gently thrvr minutc., take the bcrric.
uut carefully With a skinner. lay on a
di.h. boil the siup and pour over the
h.rfie..
~tRAwnTHHI SipNGL.-'o,er half a
box II gelaiine With cold water aud
soak half an hour, then pour over boil
log water. add q cup ~ sugar ani siir
until II dissolyr.: add Que pint of straw
berry juice and strain la tin pan: act
on lee until thick. Beat the white. "f
four cggs. add and mix smooth Pour
Ia jelly mold, let harden, aud serve
with cream.
CROQUANTs 90 STRAwHERgIEs.-Di.-
solve a tablespoonful of gclatine. add
two tablcspoonfuls ~ boiling water.
Sirm a quau of Strawberries aud dip
each Que la the grlatine; pres against
the sidc. of a mold. Pill the center with
charlotte russe. aud at aside Ia hanlcn.
ANY Kind. of herrie. may L. used.
RA.rRrRR CHARLOTTE Rrs.E.-I.inc
a mold with slice. ~ stale sponge cake.
whip pint ~ cream which has been
cooled ON lee; sWeeten with two tea
spoonfuls of sugar. aud flavor With a
small tcacup 81 raspberry juice. stand
ON ice until very cold, aud beat until
solid: fill the center ~ the mold with
the cream. Decorate with fresh, ripe
raspberrie.. and se, ON Ice until ready
Ia serve.
RAsrBERRI HAWAIIAN CREAN.-
Cover half a box ~ gclatine with three
tablespOonfuls of cold water, let soak,
add half a cup of sugar and stir until
Dissolved: mix Ia pint ~ raspberry
Juice, strain aud -et On lee; let thlcken.
aud add a pint Of whipped cream; mix,
pour Ia a mold aud .et on Ice Ia harden.
BLACKnEgRI FLuMMEn.--Puta pint
~ fresh blackberries In a small sauce
pan, pour over a pint 81 water aud put
ON Ia boil: let boil ten minutes. Moist
en two tablespOOnfuls of corn starch,
stir with the boiling blackberries; stir
until thick. take from the flrc, add the
sugar aud turn out Ia cool. Serve cold
With sugar and cream.
| Fruit BLANC MANGE.-stew straw
berries. currants or raspberries, strain
off the Juice aud swceten. place over the
fire, aud when boiling, stir In one table
spoonful of moss farina Ia every pint OF
juice. lie; boil, aud pour la pint OF
new milk. Set on Ice to cool. Eat with
cream aud sugar.