The Southern herald., 1889-03-16
-usEEuL ANp suanEsriVE.


The iustrs of morocco Is restored
by vanishing # with the white Of an
egg. Apply with sponge.
Broilea sparerib Sesscn ~ %
NE gridinOn. and place over a clear
IRE, turn fraqusntlg and bFOil dOass
peur melted butter over and serve. ell
Clam Fritters Two eggs. one cup
Of sweet milk. ons teaspoon Of baking
powder, one and . half cups Of aOur, 25
medium sized CLANS, stirred in batter.
Fry in hot lard. ~
When one has been so unfortunate
as to get machine oil stains on white
sewing, saturate the piece Of sewing in
cold water Immediately, soak for two
hours, dry in the sun, then wash in the
usual way. Aitl
Articles made Of ivory should not
be exposed to heat or dryness. They
should never be exposed to the direct
rays Of hot sun, Or placed in closet
near or under a fire, as they are very
apt to split under such circumstances
Cream Pudding. Take three eggs,
and beat the whites separately, three
fourths of cup of flour, half teaspoon Of
salt, half teaspoonful Of extract Of LEM
on, one pint of milk; bake twenty min
utes, serve with wine sauce or cream
sweetened and Favored to taste.
Mushroom Stew. Peel large, fresh
mushrooms, and cut off the stalks. Put
them in saucepan; to every pint add
tablespoonful Of butter rolled in -four.
Let them simmer in their own juice for
fifteen minutes. Season with pepper
and salt, and serve very hot.-Farm
and Fireside.
"A writer declares that the rising of
the head Of the bed by placing under
each leg block OF the thickness of two
bricks is an effective remedy for
cramps Patients who have suffered at
night, crying aloud, with pain. have
found this plan to afford immediate,
certain and permanent relief.
-Thera rapid advance Of medical re-
search has shown that the contagious
or infectious diseases, terrible in their
nature, once blamed on evil spirits,
are caused by minute organisms lurk-
ing in moist, foul ground, or decayine
matters; in our food, or drink, most
often in the latter. The best provision
for the health OF ourselves and animals,
is water free from contamination. -
Am. Agriculturist. sge !
! Cuffs that are laundried at home
often fail to please because they are
ironed out fiat, and when the buttons
are put in the cuffs blister and wrinkle.
This can be avoided, if the laundress
only knows how to iron the
cuffs they are perfectly dry,
and then takes the broad end
of the fat-iron on the edge. slowly
goes over the length of the cuff. The
cuff will roll as the iron leaves il. This
Is SO simple an operation that one is
likely to succeed the. first time she
tries to d0it. f a N lfMs
Good -four, lively yeast and skill
are all required to make good bread.
At night take two quarts OF warm water
and one teacupful Of yeast, stir in -four
until it makes a stiff batter. Cover
and let it remain overnight; in the
morning mix with more -four, but not
too hard. Knead the dongh well and
return it to the bread pan and let 1t rise
again until it is quite light; then make
into loaves and let rise hall hour in
the pans and bake Before mixing in
the sponge, it is an addition to rub a
tablespoonful of fresh lard into the
-four. Careful baking is an important
part Of the progress. Rural New
Ynrlsar