davidaulloa/AmericanStories huggingface dataset:
The weekly Thibodaux sentinel and journal of the 8th Senatorial District. [volume] (Thibodaux, Lna. [i.e. La.]) 1875-1898, 1889-11-23
r~a.,-i', zoe ssA'ourmeu,s iap'si.
evite a mol ! mi. die!

s'ite a mol = IA. die! Ill
Une larme vint trem bier au bord
de sa paupiere.
II faisait sfroid dams Ia rue de-
serte ; le givre decrivatt sur le,
Wires du cafe Hardy des arabes-
ques bizarres. A Mnterieur, on
entendait &c broahaha qui sort des
ruches en- travail ct des reunions
d'hommes en- gazette.
Renaud s'approcha, cola sa
figure d Ia vitre ct essaya de voir
ce qui Sc passait dams lie cafe.
II apercut Ia petite table bien
CONNIE, la table lie marbre, sur
laqueIlc il await 81 Iongtemps, avec
Montcoruet, remue leS dominos
blancs ct noirs, ct 81 solvent, les
coudes appnyes, tandis que les
fumees du pur noka moHtaient au
p!afond, echafaude avec Montcor-
net de beaux clrateaux EN- Espagne,
don't sa file 6tait cbatelaine.
Helas! quest ce que tout celia
etait devenu!
La table, par hasard, Sc trouvait
vide ct semblait Pinviter q y prem.
Dire Ia place accoutumde. Mais
Montcornet n'etait plus la pour lui
tenir t6te; mails les beaux reeves
s'etaient envOles, les chateaux SIC.
talent ectoules ct Ii chatelaine bien-
aimee n'aurait bient6t brsoin, helas!
que de quelques pieds de terre
pour y dornir son dernier sOmmeil.
Renaud sOupira. Etait-ce recho
Etait-ce uEe illusion de son cerveau
snrexcitA IL crut entendre, 4 cote
de Iui, dams FOmbre de Ia rue, uu
antre soupir repondre au sien.
II Sc detoutna brusquement ct
entrevit, dams la mutt uoire, une
silhoutte srretee, CONNIE lui, contre
le d%evanture dn cafe.
Qurlqu'un etait la, pres de hi.
examlnant, ainsi que hi, rinterieur
cafe Hardy 4 travers la Wire
gelee, regrettant aussi peut.6tre le
souvenir de jours meillears, ct sc.
toEna"t O moins Que lui d'etre
trouble par IN Emporium dams "a
melancOlie.
A ce moment Phomme sc retour.
du cote de Renaud. Tous deux
&c measurement Dc reil !; CO fut
CONNIE uD choc ct cette double ex-
jaillit en- meme temps
ie leur gorge serree par la surprise:
-Renaad
-Montcornet!
, C'etait Montcornet, en- effet. Par
Inc coincidence bizarre, rancien
'ercier await etc pris, ainsi Que
senaud, par la nostalgia du cafe
Hardy, de Ia demi.tasse, des parties
e dominos ct des bonnes soir6es y
]
LIE premier movement des deux
amis fut III pas de ~retraite
our s'eloigner Pun de rautre. lis
afdalent encore au fond du cnur
n res,e de famine NAL eteinte.
ais celia n'eut que Ia duree dune
,enr.
lis Sc impeachment bient6t par
u second movement ct Sc rerar-
erent avec II certaine bienveil-~
cette fois, CONNIE deux com. =
agnons de jeunesse qui Sc retrou. J
ent apres de tongues aventures .
: qni s'examinent curieusement (
e granite d'erreur, avant de don. =
er llbre cours a ramitie leuouve.
e.
Puls tous deux reporterent lenrs Z
CARDS T lie cafe Hardy, du cote
ia petite table qui semblait lcs
tendre ct leur dire: yenez!
TT du geste ct de la yoix:
Eth bIen! laisons nous, ce soir.
Harfia 10 .ln.naa
The weekly Thibodaux sentinel and journal of the 8th Senatorial District. [volume] (Thibodaux, Lna. [i.e. La.]) 1875-1898, 1889-11-23
PARFUMERIE.-Le beau sexe. IL

PARFUNERIE.-Le beau sexe, les|
Jeanes gems ct les hommes mhrs|
gu venlcnt singer In jeunesse, al
ment ct r~echerchant les parfnms les
plus saves, les essences les plus
pnres. les savens les plus odorants
les articles dc toilette les plus in
dlspensables ct les pins a la mode
tells que brosses a dents, peignes
presses a. clleyeax, etc. etc.. tronve
lont, en qnaAtife tous ces articles
0ahs la slPharhiacie Thibodeanx q
oes prix qUia d66eak etoate concur.
voDce.
The weekly Thibodaux sentinel and journal of the 8th Senatorial District. [volume] (Thibodaux, Lna. [i.e. La.]) 1875-1898, 1889-11-23
ATTENTION,
nigh Of the Colder

Regular meetings Of Thibodaux G
10 X: OF G. X. will he held in the
Excelsior Lodge No. "a l. .. 0. F. on
ond and fourth Tuesdays of each mo
o'clock P. NJ.
The weekly Thibodaux sentinel and journal of the 8th Senatorial District. [volume] (Thibodaux, Lna. [i.e. La.]) 1875-1898, 1889-11-23
ANNONCES

Tn carrf dc 10 lienes: lere. insertion. $i.5O
81" -" 2me. 10
:" Z. Insertion add 50
Toute annonec indignant Ia rrofessi"n
ayec radresse ct n'4xcflent pas Guatre
l;snes. mar an. 90
Annonce dc can.lidats. d'avance,.....l0 90
Necru,oe,e. par Observation-Disclosures. 10
Trute annonre cOmmercia'e puhliee 4 Ian
nee sera inseree on tank de - cents par ponce
pour la premier" insertion ct p cents pour les
insertions snhstquentes.
Tcute aunonce don't le nomhre dinsrrtions
nest pas specific sera inseiee jusdu'i nouvel
srdre au tank ortinaire.
The Salt Lake herald. [volume] (Salt Lake City [Utah]) 1870-1909, 1889-04-30
A VENTILATED RARREI..

The body Of the barrel is formed of
two or more layers or thicknesses of
spIints crossing each other diagonally,
the spIints being nailed to each other and
to the supporting hoops, as many hoops
being employed as are deemed necessary
or desirable. The head and bottom of
the barrel may be put in in any desired
manner.
The Salt Lake herald. [volume] (Salt Lake City [Utah]) 1870-1909, 1889-04-30
Farm Notes.

Fay's Prolific is unanimously pro-
nounced the best currant for market in
the report of the New Jersey Horticul-
tural society.
''If we were raising peaches largely
we would use ground bone and karut or
muriate of potash says Rural New
Yorker.
Mr.. S. F. Baker considers the wren
one of the best friends of farmers and
encourages them to nest on his place
he has yet to see the sparrow feed on
insect food of any kind.
Where a regular system of under
drainage does not commend itself. drains
at least should be cut through the wet
spots in fields, which by drowning out
will perhaps offset the gain on other por-
tons.
Look out for lice on poultry, cattle and
hogs.
Many people make mistake in turn
ing their flock out in the pasture too
early in the spring, before there is suf-
ficient food for them to nourish them
selves. and in that case the wool will
commence to shod, affirms sheep own
er of many years experience.
''If were to preach sermon on hor-
tioulture would take as my text, Stir
the soil,'" was said by one of our best
horticulturists.
The Salt Lake herald. [volume] (Salt Lake City [Utah]) 1870-1909, 1889-04-30

The eggs are laid on the tree, close to
the ground, where the tenderness of the
bark makes it easy for the young grub
TO get through to the soft new wood, on
which it feeds. Gum mixed with the
sawdust like castings of the worms, in
dicates the presence Of the pest. Cutting
into the tree with knife, will soon find
a soft, dull whitish worm with q brown
head, and the knife puts him beyond
doing any more harm. Sometimes the
track extends down under the bark, but
one need not fear tofollow, as the cutting
heals over with no harm to the tree
When left to itself the grub comes out
and makes q cocoon of the gum and
castings. The perfect insect, which lays
the eggs, is a slender, dark blue, four
winged moth, not unlike a wasp. Cut
ring out the grub is perfect protection
if done in time. Twice a year, fall and
spring, the trees should be looked over.
The Salt Lake herald. [volume] (Salt Lake City [Utah]) 1870-1909, 1889-04-30
Fec Eating Hens.

As high authority as The America
Poultry Journal says that there is
way Of curing hens from eating eggs,
but to prevent them by mechanical
means is easy. A nest with a double
bottom, the upper one inclined so as to
allow the egg to roll to the lower one
answers well, but the habit is one that is
always acquired and therefore a lasting
one. Hens learn it by being in the pres
ence of broken eggs, but they rarely
break eggs themselves until so taught
If the nests are arranged so as to keep
the eggs out of their reach they will for
get the habit if fed literally with meat
for awhile, but the safest plan is to cut
off the heads of such fowls before the
habit becomes general with the flock.
The Salt Lake herald. [volume] (Salt Lake City [Utah]) 1870-1909, 1889-04-30
IN FARM And GARDEN
Subjects Relating to Every Day
Life on the Farm.
MAKING CHEESE ON SMALL SCALE.
A Peach Tree BOwer-A Word About Ensilage
A Barrel for Shippers-A Com
plete Bee Suit

In the illustration herewith presented
is shown hog trough with a swinging
cover, which a correspondent in Rural
New Yorker says has the following adj
vantages over those ordinarily used:
The Salt Lake herald. [volume] (Salt Lake City [Utah]) 1870-1909, 1889-04-30

lower, new washtub and a press. The
milk should be taken perfectly fresh
from the COW and strained through a
cloth into the cheese tub. As a gallon
of milk will make one pound of cheese,
the precise quantity used at time should
be noted. Part of it should be warmed
so that the temperature of the whole,
when in the tub, shall be raised to So
degrees Fahrenheit. The rennet, thor
oughly cleaned and prepared, should be
then added, enough being used to pro-
duce curdling in about forty minutes.
As soon as the curd will break smooth
", it should be cut with curd knives into
squares, and then allowed to stand until
all the whey runs off. Part of this whey
is then heated, the mass of curd is lifted
and broken into minute pieces, and
warm whey is added until the tempera-
ture of the whole is raised 90 degs Fab
renheit. When cool, this operation is
repeated until the curd becomes crumbly,
easily falling to pieces when pressed in
the hand. The whey is then all drained
off, and the curd put into the cooler and
cut up with cUrd knives; when the tenn
perature has fallen somewhat, it is
turned over and left until it assumes a
aaky condition When nearly dry salt
is added, and the whole is mixed thor
oughly with a curd mill. 1t is then
put into the bandage inside of the
hoop and is put on the press
After remaining there from two to
four hours it should be taken out
and turned. The next day it may be
taken from the press and put on a shelf
to cure. While curing it should be
watched closely to keep all flies from it,
should be rubbed over daily with warm
melted butter, and daily turned. 1t is
fit for use from six to eight weeks after
it is pressed.
The Salt Lake herald. [volume] (Salt Lake City [Utah]) 1870-1909, 1889-04-30
SWINGING C0YER
TRlUGH


AN EXCELLENT PIG TROUGH.
l. 1t is so placed in the partition that
a hog cannot get into it or even place
his feet in it with any comfort whatever;
hence it is always much cleaner than a
trough which is wholly inside the pen.
2. 1t affords great ease and convenience
in feeding or in cleaning it from refuse
feed or accidental filth, the swinging
cover shutting away the hogs while the
trough is being cleaned from the outside,
and, moreover, feed can be placed safely
in it without spilling it on anxious heads
or noses. 3. Whether the cover be
swung out or in, the trough may be as
tight Us the partition itself and no current
of air can blow upon the animals should
the trough be open from the outside Of
a building.
1t is very simple and readily construct
ed. Make a common V shaped trough
out of two inch planks one foot wide.
letting the end pieces extend an inch or
more higher than the sides, to give a
place for holes for the bolts which serve
as hinges of the cover. Make the latter
out of the same plank and just the length
of the inside measure of the trough, with
two triangular pieces firmly nailed, one
at each end, with holes bored to CORE
spond with holes in the ends of the
trough. Fasten the cover to the trough
with suitable bolts; set the trough length
wise of and directly under the opening
in the partition cut to receive it. Nail it
there firmly, and with button to hold
the cover back while the hogs are feed
ing, the article is finished.
The Salt Lake herald. [volume] (Salt Lake City [Utah]) 1870-1909, 1889-04-30
A Word About EnsiIare.

Some facts about ensilage have passed
beyond all question. Experiment has
proven that food, especially green fod-
der corn, can be put up in this manner
and make a succulent and nutritious
diet for stock in winter. Whether it
will pay in any given case must depend
upon its circumstances. The growing
belief is that the value Of this mode of
providing winter feed has been under
rather than over estimated, and that it
will pay many who now ridicule it. In
sections where long winters prevail,
there remains not a doubt about the
profits of silos and their contents.
A silo is simply box or pit, air tight
and water tight, in which green heritage
is placed. pressed down and covered.
The Salt Lake herald. [volume] (Salt Lake City [Utah]) 1870-1909, 1889-04-30
Il small cost

It consists of overalls and short coat or
blouse, made of blue and white checked
cotton cloth, the whole weighing only
one and one-quarter pounds. The beauty
of this suit is the certainty of complete
protection to your Sunday clothes if you
choose to wear them; and the price en-
abies you to own two suits, and wash Of
ten, and always clean. Then there are
plenty of pockets fore and aft, for pen
ellis, jack knives, screw drivers, queen
cages, etc. When extracting honey or
at other work likely to soil the sleeves,
an additional set of sleeves may be worn
as protectors.
For the head, a stiff straw hat with a
wide brim, over which q silk Brussels
net veil is worn in the ordinary way, is
advised.
The Salt Lake herald. [volume] (Salt Lake City [Utah]) 1870-1909, 1889-04-30
Cannot Spare the Time.

Nelson H. Baker, district attorney of
Westchester county, New York, writes:
Ihave received many letters in reference
to my testimonial lately published, com
mending Allcock's Porous Plasters.
/ cannot spare the time to answer them
in writing, therefore would again say,
through the press, that have found All
cocks Porous Plasters Invaluable as chest
protectors and shields against coughs and
colds Furthermore, have found Allcock' S
Plasters unequaled for pains in side, back
and Ghost
The Salt Lake herald. [volume] (Salt Lake City [Utah]) 1870-1909, 1889-04-30
MAKING CHEESE ON A SMALL SCALE
Brief but Definite Directions for Home
Made Cheese.

Made Oheeses
Our readers are indebted to Indiana
Farmer for the following directions for
making cheese in a small way;
For The manufacture of cheese on a
small scale are required cheese hoop
about ten inches in diameter with fol
The Salt Lake herald. [volume] (Salt Lake City [Utah]) 1870-1909, 1889-04-30

WANTED. All kinds of secondhand
household goods. l57 South First East
street.
The Salt Lake herald. [volume] (Salt Lake City [Utah]) 1870-1909, 1889-04-30

Bee keepers ought to have a special
work suit, one light in color, easy to put
on or off; a protection to the entire per-
son and of a make and texture to stand
frequent washings. Such an one is
shown in the annexed engraving from
"Gleanings in Bee Culture" 1t is,
strictly speaking, an engineers suit and
can be purchased at clothing store at
a small cost.
The Salt Lake herald. [volume] (Salt Lake City [Utah]) 1870-1909, 1889-04-30
NOTICE.

We, the undersigned brewers of Salt
Lake city, Utah, have this day mutually
agreed to make the price of our bottled
beer per case of two dozen quarts, 50.
Empty bottles and case to be returned.
This agreement to take effect on and after
today. SALT LAKE CITY BREWING Co,
by J. MOritz.
A. FISHER BREWING Co,
per A. Fisher.
The Salt Lake herald. [volume] (Salt Lake City [Utah]) 1870-1909, 1889-04-30

The strawberry is not very particular
as to what kind of manure it receives,
provided it is applied in sufficient guam
ties to reader the soil rich in plant food.
Old and thoroughly decomposed barn
yard manure is scarcely to be excelled
for the strawberry. A compost of muck
and manure is good. Ashes are also
valuable. especially in sandy soils.
The Salt Lake herald. [volume] (Salt Lake City [Utah]) 1870-1909, 1889-04-30
4 hlAlSTEn'S STAT::MESY.
I Expect to 10 BeI;ey ID IN I'll : am
about 70 soy-I write Coz r0e
good OF others.

- an loW at az ase when man should spenI
words Of ;rlth and s0be ness, having each
The allotted term of three score years and ten, and
having devoted my tiEe N the pulpit impressing
lessons o. wisdom to my fellows. Mine is com
mon story of physlcal suffering and how I was
deive ell from it; and Iny desire is TO mentor
the facts rs though no one were interested save
myself and those who may read these lines.
was loEg troubled with n stubborn affection o.
the Kidneys and bladder. 1 hal painful grsyo.
deposits, and at times enlargement of the 2ros-
trate gland. DPspt, all the professional help
could get I grew steadily worse In this ex-
treDity I first learned of DR.. David Kennedy's
Fayorite Remedy, made at Rondou-, n. Y. took
the wise course. l privately inquired into Dr.
Kennedy's personal character and professional
standing at his home il Rondout, n. Y. The re-
suit was more than satisfactory discovered him
to be highly educated and experienced p ysician
and surgeon, respected and trusted at home and
Abroad man whose carer has been long and
open success. 1 hOurht a bottle, however (the
price being only S1.o0,) taking nobody into my
confidence. The good effects cheercd and en-
boldened me. | bought another, following the
clear directions; and now want to make known
the good it has done me. The disease has relaxed
Its hold and l look forward to spending the
balance Of my life free from bodily TORTURE a.
with heart grateful for the medicine whiit
Chandler, Iahanon Snlin0S, N, Y.
The Salt Lake herald. [volume] (Salt Lake City [Utah]) 1870-1909, 1889-04-30
A Barrel for Shippers.

Scientific American has recently called
attention to the barrel represented in the
accompanying cut. 1t is light in weight,
and of such construction that the mate
rial carried therein will be thorough ven
tilated. 1t is the patented invention of
q Delaware man and is known as the
Adams harrcl
The Salt Lake herald. [volume] (Salt Lake City [Utah]) 1870-1909, 1889-04-30

HENRY WAGNER.
SALT LAKE CITY, April %, 1899.
Woman's chronicle. (Little Rock, Ark.) 1888-1???, 1889-01-05

water, and pretty fragrant flower in
each, or the water may be slightly
warmed and scented. A pretty little
mat or d'oyley should be placed un-
der each finger bowl to prevent
scratching the dessert plate. AS each
guest lifts the finger bowl and mat
from the dessert plate, the waitress
will again take the plates to the
hostess for dessert. After this course
is finished the waitress removes the
plates and places the coffee, and after
passing the sugar and cream, she may
leave the room. Remember, with
each course must be served a fresh
fork. The knife, if not resting on
the guests plate, need not be re-
moved.
Woman's chronicle. (Little Rock, Ark.) 1888-1???, 1889-01-05

SALAD DREssING.-Rub to a paste
the yolks of two hard boiled eggs.
Add one teaspoonful each of mustard,
pepper, salt and sugar drop in about
two tablespoonfuls of salad oil, or
sweet cream; add four tablespoonful
of vinegar, more if necessary. If
used for canned salmon, substitute
lemon juice for vinegar.
CHOCOLATE MRRBLE CAKE.-Whites
OF four eggs we'll beaten, two. cups of
white sugar, one cup of butter, one
cup of sweet milk, three cups of flour,
two tablespoonfuls of cream tartar,
and one tablespoonful of soda, or
three tablespoonful of baking pow
der; when these are thoroughly
mixed take out one cupful of the
dough and mix with one bar of choco-
late grated fine and moistened with
two tablespoonfuls of sweet milk
when this is well beaten put in a well
buttered cake pan first spoonful of
the light dough and then one of choc-
olate dough. In this way fill the
dish it will make large loaf and is
very nice; also keeps well.
Woman's chronicle. (Little Rock, Ark.) 1888-1???, 1889-01-05

Seribners Monthly will be sent for one year
as premium to any person getting up club
of ten subscribers to WoMAN's CHRONICLE.
getting up club of eight subscribers for
WoMAN's CHRONICLE.
Cottage Hearth will be sent one year to any
one sending two new subscribers to WOMAN's
CHRONICLE.
A paper bound copy Of the Report Of the
international Council of Women will be sent
to anyone sending two new subscribers to
WoMAN's CHRONICLE.
Address, WOMAN'S CHRONICLE,
Cor. Second and Louisiana Sts.,
LitHe Rock Ark.
Woman's chronicle. (Little Rock, Ark.) 1888-1???, 1889-01-05
n DRESS

The most instructive magazine in
the world for women.
1t teaches how to dress BEAUTIFULLY,
correctly, and artistically.
1t teaches how to dress according
to individual needs.
1t teaches the awkward how to be
graceful in carriage and manner.
1t shows the ugly how to be beau
tiful.
1t instructs the unattractive in the
art of pleasing.
1t teaches women to develop and
enjoy their own possibilities of grace
and beauty.
1t improves women physically and
mentally.
1t contains knowledge not found
in any other periodical and which is
priceless to it's readers.
Woman's chronicle. (Little Rock, Ark.) 1888-1???, 1889-01-05
GRe Household.
Table For Lunch.

The arrangement of the table for
lunch should differ slightly from that
arranged for little dinner. A simple
lunsh may be made an informal meal
where the salad and dessert form
part of the table decorations. A
fashionable lunch, however, differs
little from dinner, and is served in
much the same manner, excepting that
the table-cloth may be embroidered
in colors, with napkins to match. A
center piece of flowers or fruit placed
on table-mirror may be the only
decoration.
Put two knives, forks, tea and
dessertspdon by the side of the plate
Of each person. The knives and
spoons on the left. Place the napkin,
neatly folded, on the plate. In the
upper fold put piece of bread an
inch wide and three inches long.
Water glasses and individual butter
dishes should be put at each place.
Carafes may be conveniently arranged,
one being sufficient for three persons.
At opposite corners of the table,
place the salt and pepper-stands, and
lastefully cross at their side the
necessary spoons for serving the
dishes.
Serve such dishes as require little
or no carving. Bouillon or soup is
usually served as first course in bouil-
lon cups. Tea or chocolate cups will
answer the purpose if you have no
Others. Each dish may be served as
separate course; when brought TO
the table, should be placed before the
hostess. The bouillon should be
brought in and placed ON each plate,
just before the lunch is announced.
The cups, of course, should be placed
in saucers, and both should be re-
moved when the soup course is fin
ished. The plates should remain in
their places. If the next course is
fish, and with it some form of pota-
toes, the hostess should serve the fish
and the waitress pass the potatoes.
At the end of this course, all plates,
the knife and fork used, should be re-
moved, as well as the fish and potato
dishes. AS the waitress lifts, with her
left hand, the soiled plate, with the
right she places clean one; never
leave a guest a moment without a
plate. Each guests plate should be
removed and replaced separately, not
the whole lot of soiled plates carried
out at one time. The next dish to
be served should now be brought in
and placed before the hostess. AS
each plate is ready, the waitress picks
it up with her left hand, proceeds to
the first guest, lifts the empty plate
with the right hand and places the
other Immediately. The clean plate
is carried to the hostess, who helps
the next guest, and so on in simple
routine. AS soon as anyone has fin
ished her plate, the waitress should
remove it Immediately, of course,
putting in its place a clean dish for
the following course. But the next
course should not be brought in until
all are ready. After the salad course,
which should Immediately precede the
dessert; all plates, spoons, excepting
thu dnecnrt nnoanc Golf aao,anor In
Woman's chronicle. (Little Rock, Ark.) 1888-1???, 1889-01-05
TO OUR READERS.

WoMAN's CHRONICLE will club with the fol-
lowing papers, enabling patrons to secure de-
sfable journals at reduced rates.
Woman's chronicle. (Little Rock, Ark.) 1888-1???, 1889-01-05
COTTAGE HEARTH,

Boston, Mass. home magazine, handsomely
illustrated, will be sent with WoMAN's CHRoN-
IGLE for one year for $780,