Oxford Democrat. [volume] (Paris, Me.) 1833-1933, 1889-05-07

Send II a. the Buiierick Publishing
Cnmpan, aud ct the Irlineator for Que
war Nidfrss the Rutierick Publishing
company. :. y AMI ~ Wet Thirteenth
>irr,t. New Work.
HOUSEHOLD ANTS
IlotnrH ron rTA-IuI llANptr.-1akr
thrrs shsde. ~ grv,n Nurst0i aud one
.hsdr ~ yellow. Cast on twenty-five
stitrhe. With The yellow anil BE- All the
Knitting wilh this color. Take the light
,.i shade ~ grv,n anal place acfus. The
front - hrst stitch. knit, then carrN the
gfvrn hack. knlt ihrvr stitches, hiring
grrrn Ga The fruni again, knit one. carry
rrrrn hack. Knit four. bring grvvn to th"
| front, Knit h,v, carry gwen a. hack, knit
four, and 80 ga until Tho twenty-five arr
lnu. making ths grvru rume furW hui L.
fnrr thr lat stitch l. Knit
~s,-snd l.nu Knit four siiirhr.,
hiring gr,sn aruund un ihls sidr Over The
f,,ur. tli.n pias. hack. tnli "ur aud then
hring forward. knit four. green hack,
Knit one. grvvu forward, &c. Tho urNi
ruW .aur a.. hrsi anil go on until ypu
| have kuit strip a finger Ia lrugth.
While knitting. pull The green thfyad,
| .all thr long thread. l,elng un the wrong
side 80 that The yellow stands in ridge.
Ioh thi. strip lrugthvise ani s"W up
ths rui.. Cru,hri two rvu. acruss tn
| siis. u.inc ss,-uni .iatlr ~ grrvu. thsu
fuv ~ shrlls using dhfkrst grvrn.
| Mako ouni. - gwen aui fnish Tho vuis
With hall tasssls made 20 ihr thrrv
shade. ~ gr,'u.
purun liAN.-Iakr The Jagged
remnants ~ SWEET meat lrfi frum ham
i.inc allowing q pound ~ ca o. two
pounds ~ ham. Mincr The ham meat,
ih.n pound to paste With The fat, .ei-
.on With CAYENNE. ani pack Ia q .mall
iar with melted batter o,rr th" top
quick Cooking.
Foo l.INuNAp one white IL ma
rgg l--atcn siif. on. tshlrsp"oniul sugar,
uns glass ~ water. juice ~ one lemon.
\ drliriuus drink 10 aus time, beat 80
I-,alls c,-oliug in fever Quick '"ok-
lng.
'ur,N nv Melt half e. pound ~
batter in "a tsacup - bet water. IL boil
nui i--ii in half q cup - Hour. ~ cool
aul stir in thrvs we'll leat"n egg. l'ui
lee pis-pau. anil hake. Dor cream, takr
half a pint ~ milk. uur cgg, ihrrr table
.t--,uful. - sugar. tablespoonful ~
four anil a iraspoonful ~ lemon extract.
lIll pir. with 10. cream. Eni cold.
~Att1 ItNN.-onr quart ~ Hour, one
ltahlr.t--nuful ~ ,vast. four -gg., two
uuury. ~ batter, one pint ~ milk work
urll. peat ln pan, lst ri." ani hakr.
~AuniNt SAtAp.-iaLc dofeu .ar-
din~.. pick 90 plryv., add pepper, sugar.
mustard. half trarup ~ vinegar sui
| half q rouui ~ batter. mix al veil With
ilr hsh. Gami.h with l~ttucr l"nNrs
ani serve.
i.iuoN JTiti.-Takr half dorm
large lcmou., spur-fe Into a quart ~
| water. he which dissolve ana "unc" ~
svlaiine. boil h,r minuie., strain aud
boil again. rour Ia mold aud 80 on icr
Co. ,,snl.
Wurr CAAI.-One cup of sugar, half
q cup ~ batter. one and half cups ~
fiouf. whites IT IN rggs, half = cup ~
milk. a trlspoou ~ lemon cNtnci. BAKE
one hour Ia a wcll-grase'i pan.
IruntIs.-Onc and half cup. ~
white sugar. twp-thiuls ~ a cup II but
tcr. thru. egg. half a cup ~ milk, Que
small .Jr.ouful ~ taking-poNder. Mix
With .uftrisut hour e. roll thin; cat Ia
ring. and bake.
TArurA PtppiNG.-r1l puliing-
di.h With sllccs ~ stale cakr. aud scat
Ter over half a pound - scc,l~,l raislns.
>.,ak over night four tahl-si1ofuls ~
tapi"ci. l.oil Ia a quart ~ milk. Ia which
hsat the yelks 81 four egg, table
.lspuuful ~ sugar. and a t~aspo0nful ~
extract 81 lennon. Pour Ia di.h and
bake half an hour. Cover With merlin
que, aud brown.
TArroCA fEUrr PvppIsG.-Soak a
cupful IT tapio,a and set Il near the firr
a. keep warm. P,rl aud core slN apple,
stew until tender. put thrm la pud-
ding dish. ill the holes with sugar and
grated nutmeg. Swe~tcn The iapioca,
Ilour over the apples aud bake. Eat
With cream aud sugar.
SAGo PUppiNG. boil half a pint ~
sagu Ia quart ~ milk. Put some stew
"a apple. Ia dish, pour over the ago
aud hakc.
MACRoNI PTppING.-Boll one cupful
of broken macaroni, pour over q quart
81 milk aud 1T Il simmer; remove from
the ilr'. bcat Ia four eggs, a cupful of
sugar. tablespoonful ~ butter and
teaspoouful of eNtract ~ vanilla. Bake
aud Eat With sauce.
CooEIE..-Onc cup IT sugar, one 81
butter. one of cold water, two eggs,
-four sufficient To roll, one teaspOonful
~ haking-powder. and one icaspoouful
of extract ~ vanilla.
scorer CAKEs.-Tw, pounds 81
sugar. Que pound ~ butter, siX egg,
two pounds IL Hour. two -loonful- II
extract ~ nutmeg. Roll very thin, cut
In large cakes aud bake quickly.
SHORT CAKE.-Ihl. can h. used plain,
az for strawberries, rel n.pberries, or
peaches. Take thr-c cups ~ .lfted Hour,
adj two teaspoOnfuls of baking powder,
One-half tea.poOnful 81 ALT, add one
thirl cup Of Lard. rubbing till In flakes
beat Que Egg until light, add tn u one
cup 81 milk or water. then stir into the
fiour: spread Il over a pan that has been
we'll battered aud bake la a quick oven
ten or fifieen minutes; split the cake.
butter well. mash and swccten the bcr-
rie-. spread between and GA top ~ the
cake; serve With cream or cover the top
with palyeriyed sugar.
FRIED CAHnAGE.-thop cold boiled
cabbage aud drain very dry. STIR In
little melted butter. pepper aud salt
with three or four table.pOonfuls cream.
Heat all In battered frying-pan, stir
ring until smoking hot then LEI the mkt
ure stand just lors enough 10 brown
slightly ON the under side. II i imprOy-
III by a couple u beaten egg.
ArrLE CrsTARD.--rake tart apples
and stew; rub them through a colander.
10 one pint of apples add four eggs we'll
beaten. half a cup II sugar, one tea
spoonful Of butter, aud flavor with nut
meg. stir la one pint OF milk. Bake a.
other cu-tards.