davidaulloa/AmericanStories huggingface dataset:
The Telegraph-courier. [volume] (Kenosha, Wis.) 1888-1946, 1889-02-28
THE BEE-KEEPER.
Apiary Notes.

LIME scattered on the floor Of the bee
cellar will prevent mold.
DON'T neglect the drone hive; have it
as well up to the mark as the queen hive,
and better if possible.
The babies and young queens are
shown the way home by the older bees.
G.. M. DOOLITTLES advice is not to let
the bees remain showed under any
length of time. Off with your coat and
shovel them out.
Mr.. TYRREL, of Nebraska, claims that
his colonies last season gathered sixty
pounds of surplus honey each from the
five acres Of melissa or bee balm that he
planted
In order to get good queens the same
rule of breeding must be applied that we
apply to any other class of animals,
viz, breed from the best of specimens
and continue to select from the word 60.
IT is the verdict that the queen is not
gen erall injured by singing her rival.
But you must take good care that this
singing business does not occur among
any of your nice queens, for fear of bad
results to both.
The Western Bee-Keepcr SAYS: A
dark, warm room is the best place in
which to keep comb honey, in order to
preserve it's whiteness, and keep it from
gathering moisture" The temperature
should be kept so to $50
THERE is great deal to learn about
queen breeding yet. This may be in
The Telegraph-courier. [volume] (Kenosha, Wis.) 1888-1946, 1889-02-28
THE COOK.
Tested Recipes.

Conn BREAD.-Gne and one half cups
of sour milk, one cup Indian meal, two
cups OF flour, one egg, 'one-half cup of
sugar, @ne teaspoonful of soda, little
salt andtwo tablespoomfuls of butter.
RYE FRITTERs. and ome-half
cups fi@nlr, tone egg, ONE half cup rye
meal, one tablespoon sugar, little salt,
two teaspoons cream tartar; mix with
milk and drop from a spoon int hot
lard.
CoCoA8UT PIE.-One cup of white
sugar,tw0 eggs, one cocoan@t CRATE fine,
two cups of sweet milk. three table
spoons Of flour, one tablespoon of butt
ter; flavor with nutmeg. Bake with one
crust.
CURRANT CAKE.-Stir together one
cup of sour cream, one cup of sugar,
half cup of currents, one and one
half cups of -four and one teaspoonful
of soda; flavor with nutmeg and bake in
buttered tins.
SUGAR CAKEs.-Three coffee-cups of
sugar, five eggs and one cup of butter;
beat very light, then add one nutmeg
grated, -four enough to roll, one-fourth
OF cup of water and two teaspoonfuls
of baking power.
BANANA CAKE.-Bake as many layer
cakes as desired, eat bananas in thin
slices, prepare cream by whipping,
sweetening, and fiavoring. Put layers
of bananas between the sheet and cake,
and pour the cream over each layer.
APPLE BATTER PUDDING. Put into a
bowl half pound of -four, add a pinch
of salt, and stir in very gradually half
pint Of new milk. Beat until smooth,
then add three eggs. Pour about half
the mixture into buttered pie dish and
put it into the oven to get firm. Then
nearly fill the dish with apples pared,
cored, sliced, and slightly stewed with
a little sugar and lemon rind. Pour the
rest of the batter over them, return to
the oven and bake one hour and half
SALAD DRESSING One heaping tes
spoon each Of salt and mustard, two
tablespoons of thick, sweet cream, one
tablespoon of butter, three of sugar,
one-third of cup of vinegar, the WE'LL
beaten yolks of two eggs; add mustard
to eggs, beat we'll; add sugar, salt,
cream; stir all we'll together and place.
over the fire, and stir constantly until it
thickens; add vinegar last, pouring the
dressing over the salad and mixing it
well. This is especially nice for ca,;-
bage salad, but can be used on othe.
salads also.
The Telegraph-courier. [volume] (Kenosha, Wis.) 1888-1946, 1889-02-28
What an Observing Boy Learned.

"Papa," said the son of a railroad
conductor who was accompanying his
father on short run, "who is that thin,
sickly looking man in the front Of the
carr"
Hes agent for patent medicine that
is warranted to cure every disease that
was ever known and restore anybody
to perfect health.
"Who is that big, fat, jolly-lookins
fellow in the seat behind him :"
Hes an undertaken"
ooh! What does that little bit of
fellow with the buster on?"
Hes going to play Macbeth in the
next town."
"Who is that man with the sad eyes
and the lonely look on his face. Hash
he got any friends?"
"Not many; he writes funny things
for the newspaper. y Com11ercia
TrGUeler
The Telegraph-courier. [volume] (Kenosha, Wis.) 1888-1946, 1889-02-28
THE DAIRYMAN.
domestic Cheese Making.

Some families desire ito make the
cheese for family use. 1t is tmue cheese
cannot be made of such uniform texture
and quality as where all the appliances
are at hand, as in q we'll ordered cheese
factory. Nevertheless, by msing care, a
better cheese may be made than is
usually found in country stones. The
very best rennet must be used, and
proper attention paid to the temperature
of the milk during the process of manu-
featuring. The rennet Ghe fourth
stomach of "a calf before 1T has eaten
grass should be at least 6 months old
-oneyear is better-and must have been
kept perfectly dry. Put good sound
rennet in "a gallon crock containing
three q@aats of warm water teaemgp full
of salt, and if handful of sage Leaves
are added lit will give delicate sage
flavor to the cheese. Soak three DAYS,
or until a teaspoonful of the rennet ex-
tract stirred in a teacupful of milk will
curdle it I'M fifteen minutes. The
strength lis then right. Then take out
the rennet, dry again thoroughly, and it
will then do ito soak again with a fresh
rennet. Strain Off the liquid extract
into bottles, tightly corked, and keep i'm
as cool place as possible
To make hole milk cheese, strain
the milk in q clean tin boiler, setting it
on the range where it Will remain at
near blood heat, OF say IS degrees. Stir
in a gill of the liquid rennet to sixty
pounds Thirty quarts) of milk. Stir un-
til thoroughly mixed. Let lit stand for
twenty minutes, or until curdled; the
curd should be ready for cutting by that
time. Cut In squares, SO the whey may
separate from the curd; heat gradually
10 o>4 1o4 60 l.,
whey rises to the top of curd, then
break the eurd in pieces with the hands,
carefully so as not to start the white
whey, and thus lose some of the rich
ness of the cheese. When the curd is
pretty we'll broken-do not hurry this
operation, break up very gently-raise
the temperature by gradual heat till
the curd is scalded sufficiently, not over
40 degrees then dip into q muslin
strainer, laid over the rack; or spread
over a gOod-sized market basket, so as
to allow the whey to drain from the
curd. The curd must be cut fine and
worked all the time it is heating, SO it
will not adhere together. When the
whey is drained off, salt and put curd
Immediately to press. This press ure
should be gradually increased.
1t one has not sufficient milk to make
to cheese at one setting, the curd from
the first lot can be hung away in a cool
place before sailing, and remain until
the next batch is ready for scalding;
then it can be cut fine and added to the
fresh curd when it is being scalded, and
treated the same as if freshly made. It
is much more work to make cheese from
this double curd process than from one
setting, and liable to a less successful
result.
The cdrd may be sailed at the rate of
near half an ounce of salt to each
pound, say three ounces to six or seven
pounds. This sailing is not SO much
for fayoring as to check the tendency
The Telegraph-courier. [volume] (Kenosha, Wis.) 1888-1946, 1889-02-28

to putrefactive formation. The saline
taste in old cheese, is due not SO much
to the salt used as to the formation of
amlnonlacal salts in the process of re-
pressing. The pressure ON the cheese
in the press must be regulated by cir
When the cheese is taken from the
press it should be bandaged with cheese
temperature Of the curing room should
be about GA degrees. The higher the
temperature the quicker the ripening.
Turn every day. greasing with whey but
ter as occasion may require, to prevent
cracking or in lieu of this with unsalted
butter. After the cheese becomes firm.
turn only as occasion may require, the
ripening process requiring two or three
l11r6 7, 4 he
The Telegraph-courier. [volume] (Kenosha, Wis.) 1888-1946, 1889-02-28
THE HOUSEKEEpER.
Glue.


Furniture so frequently needs q
drop from the glue-pot, this article
should be found on the repair shelf. The
double one-one pot within another is
decidedly the best. Put the broken
white glue in the inner tin. cover with
water and partly fill the outer pot; place
on the stove, and when the glue is OF
the consistency of thin cream apply it
hot to the wood; press the parts firmly
together and let the article remain sew
eral hours before using. A glue which,
it is said, will resist the action of water
lis made by boiling half pound of glue
in skinned milk. Fora strong glue fol
veneering use the best glue, dissolve il
in water and to every pint add one half
gill Of the best vinegar and one-half
ounce Of isinglass. A good glue, in
soluble in water, and suitable for seal
ing bottles containing volatile liquids
such as ether, alcohol etc., is prepared
by soaking glue in water, adding tannin
(about two ounces for every pound OF
glue) and heating the mixture in a dish
of water until quite thick.
The Telegraph-courier. [volume] (Kenosha, Wis.) 1888-1946, 1889-02-28
DOMESTIC ECONOMY.
HOUSEHOLD AND AGRTCULNVIsAL
TOPICS DISCUSSED.
A Budget of Useful Information Relating
TO the Farm, Orchard, Stable. Esarlor, and
Kitchen.
THE FARMER,
CORR Fed Horses

Corn is the bare Of the farm horse, as
1T is also of the horse doieag any other
sort of work, net because of not being
sufficiently nutritious, but because it
makes toe much fat and not enough
muscle. The korses muscle wears away
by work as metal does by friction. Fat
wears away 'upder exercise, but it's dis
appearance in no wise lessons the
power for draft or speed. On the other
hand, well-nourished and vigorously
exercised muscles, without deposit of
fat 10 keep them company, are much
more efficient for amy purpose for which
the horse lis kept, chan when there is 8
load of fat to be carried. The train ee'
acts upon this proposition, and works
the fat eff, experience having shown
that the muscles, trained down by'ex-
eTcise until fat accommodations are re-
rn0Ved-fattening foods being mainly
Sustained from--gives the best results
in the case of a speedy horse. The
samelrule will mold good with the work
horse, though modified by the degree in
which the movements of the latter are
slower than those of the former. IF the
farmer has only corn for feed, then he
WILDE wise If he makes sale of his
corn, or the greatest part of it, buying
oats instead.
The Telegraph-courier. [volume] (Kenosha, Wis.) 1888-1946, 1889-02-28
Old Clothes.

1t is mystery to many people how
scourers Of old clothes can make them
almost as good as new. Take for in
stance a shiny old coat, vest, Or pair of
trousers of broadcloth, cashmere, OR
diagonal. The scourer makes strong,
warm soap suds and plunges the gar
ment into it, souses it up and down,
rubs the dirty places, if necessary puts
it through a second suds, then rinses it
through several waters and hangs it to
dry on the line. When nearly dry, he
takes it in, rolls it up for an hour or
two, and then presses it. An old cotton
cloth is laid on the outside of the coat
and an IRON passed over that until all
the wrinkles are out, but the iron is re-
moved before the steam ceases to rise
from the goods, else they will be shiny.
Wrinkles that are obstinate are removed
passing the iron over that. If any shiny
places are seen, they are treated as the
wrinkles are; the iron is lifted while the
full cloud of steam rises and brings the
nap mp with it. Cloth should always
have smds made especially for it, as
if washed in that which has been used
for white cotton or WOODEN clothes, lint
will he left in the water and cling to the
cloth. In this manner We have known
the same coat and pantaloons to be re-
newed time and again, and have all the
look and feel of new garments. Good
broadcloth and it's FELLOW cloths will
bear many washings and look better
every time because eof til em.-ChrGstlG9o
DAM
The Telegraph-courier. [volume] (Kenosha, Wis.) 1888-1946, 1889-02-28

A PHYSICIAN says that more wrinkles
come from laughing than from worry
ing. Young women should remember
this when they see mans hat blown
off and go whiting down the street.
NOTTiStOlC71 Herald.
The Telegraph-courier. [volume] (Kenosha, Wis.) 1888-1946, 1889-02-28
Farm Notes.

.A'sOUTHEFN farmer SACRIFICES mis- Ber-
muda grass Sod, sows rye and pastures
his swine on the green plants through
the winter.
THERE is mo market anywhere for
half grown potatoes. Growers in ure
the markets, themselves, and meighbors
10y consigning such goods.
THE yard should be graded with
gravel, so as to incline tine water to flow
away from the house, and the we'll
should be#also graded, the curb coming
q foot ormore above the ground. The
water should not flow around the house,
but away from it.
A SYSTEM of partial sooiling, by which
one -halfeOf the usual amount of pasture
is dispensed with, cam be practiced
without greatly interfering with the
ordinary crops of the farm, and with
little cost in labor. Glover, peas, and
oats, and corn fodder will furnish
suitable feed to supplement the'pasture.
WHEN our farmers get their farms
seeded in grass, and divoroe,the farm
from the wheat incagbus and Irvine
binder calamity, they Will realize how
much easier it is to milk dozen or so
of COWS than have q 5000 Irvine binder
leanjnp against the fence all summer.
and have to hustle all winter ITO feed a
Iot'of dry scrubs.
IT is annoying to a farmer who keeps
his farm free from weeds to have his
neighbors' fields covered withtthe pests.
The~seeds of many weeds ARE carried
quite distance by the winds, and any
negligence on the part of zone farmer in
a community may cause much unneces-
'sary labor to all the Others. Farmers
can cooperate to no better advantage
than in keeping down weeds, and it
willeeven pay them to employ some one
to keep the weeds from THE field Of one
whowill not do so for himself.
WHEAT is generally winter killed by
heaving of the ground from the effect
'Of1frost. IT wheat is sewn deeptthe top
soil will rise while the lower soil re-
mains stationary, Thus breaking the
wheatstem and severingth top from the
root. The remedy is ito sow shallow
and have, only a few inches of the sur
face loose and pulverized the under
soil compact* The roots then spread
out horizontally, and ane lifted with
the plant and not injured SO much by
the frost
The Telegraph-courier. [volume] (Kenosha, Wis.) 1888-1946, 1889-02-28

No SAID the editor as he shortened
a line in a sonnet that was improperly
constructed, Il am not poet myself,
though I am tighter Of poems. y
Natnsey's IVeek1y.
The Telegraph-courier. [volume] (Kenosha, Wis.) 1888-1946, 1889-02-28

" THE man who was caught carrying
away the planks. of the sidewalk for
frewood excused himself on the
ground that his doctor had advised
him to take walk every day.-Bostoaa
T0n:1,jD1,
The Telegraph-courier. [volume] (Kenosha, Wis.) 1888-1946, 1889-02-28

ferred from the great variety of plans
given to the public. The field for ex
pertinent is a wide one, and fascinating
enough to keep up the liyellest interest
The Telegraph-courier. [volume] (Kenosha, Wis.) 1888-1946, 1889-02-28

The natives of Hayti are eating one
another. If this process continues long
enough, it is bound to result in per-
manent peace down there. -PhiZddeE-
Ulin Press
The Telegraph-courier. [volume] (Kenosha, Wis.) 1888-1946, 1889-02-28

NEXT to waiting for verdict, the
most soul-harrowing employment is
keeping the baby asleep. MiZacaatkee
TO7I7.rnI
The Telegraph-courier. [volume] (Kenosha, Wis.) 1888-1946, 1889-02-28

us HOUSEKEEPING a failure? Well,
I should say it was" sad an unfortun-
ate man whose house had just been
sold under foreclosure.
The Telegraph-courier. [volume] (Kenosha, Wis.) 1888-1946, 1889-02-28
Habits.

Habits, says Bill Arp, are like chains
they hold us and we are not happy
when forced out of the grooves.
The Telegraph-courier. [volume] (Kenosha, Wis.) 1888-1946, 1889-02-28

JUDGING from the almost daily de-
falcatlons announced in the papers, this
is the short age, Boston Times. !;
The Telegraph-courier. [volume] (Kenosha, Wis.) 1888-1946, 1889-02-28

TIMES are only sew sew with the
Merchant TrdUe!er.
BoletiÌn mercantil de Puerto Rico. (San Juan, P.R.) 18??-1918, 1889-12-25
AvISOS.
vap. esp. EMILIANo,

Vap. esp. EMILlANO.
Seg1n cablegrama recibido por
sus consignatarios, ha salido de Lii
verpool para esta, el dia 10 del co.
rriente, y ell 'sNiceto" saldra de Ii
verpool para 6sta, via Santander, el
dia 21 del corriente.
Vap. esp. MAYAGUEz.
Procedente de Liverpool, ha "a
lido directamente para 6sta ell dia
IL del corriente, seg6n telegrama
recibido por sus consignatarios.
Vap. esp. "Relna Maria crIstIna." !"
Nos informan sus consignatarios
por telegrama recibido, que el dfa
2l del corriente ha salido ell men.
cionado vapor del puerto de Ia 90
ruila, con destino & esta.
Sobrinos de Ezquiaga.
BoletiÌn mercantil de Puerto Rico. (San Juan, P.R.) 18??-1918, 1889-12-25

Juzgado de I: Lnstancia de ssta
Capital.
Por cuanto en- auto de trees de lot
corrientes dictado en- vista de instan.
cia presentnds por el Procurador don
Tomas Cabsllero en- representation de
don Ludw.g & Duplacs y en- los ejecuti.
vos que seguia contra don Manuel "a.
valA eu cobro de pesos, Sc ha declsra.
do Ia quiebra de este, disponiendo ha.
Ger phblica dicha declaration por me.
dio de la "Gacata Official F" de ssts
Provincial, y por edictos en- los parsjes
&C ostumbrados, en- virtud del presente,
y & tenor de 10 que ordena Ell articulo
1867 del C6digo de Comercio Sc pro-
bibe que persona algnna haga psgos nj
Ell tregs de efsctos al quebrado nj a otro
sujeto en- So nombre, debiendo tan
t6lo verificarlo al Depositario don 90
go! GALL do, farmsceutico de ssta Gin
dad, pues de 10 contrario no quedarau
libres de las obligaciones que ten ran
pendientes.
Asi mismo se previene & todss les
personals en cuyo poder existen perte-
nenciss del expressdo don Manuel a.
vala que hagan manifestation de elias
por notas que deberAn entregsr al Co.
mieario don Julian Matisnzo en- ell con-
cepto .que de no cumplirlo ser&n teni-
dos por ocultadcres de bienes y COM
plices en- la quiebra. Ultimamente &c
pleviene q los acreedores que Sc pre-
senten en- sl dia y. .hora que Sc desigDa.
rA Para Ia celebration de ls primera
Junta general de acreedores en- Ia casa
del Oomissrio donde deberan presen-
tarae personalmente 8 por medic de
representsnte antorizado con podel
bastante, bsjo el spercibiniento Dc
que, por falta de asistencia, SO les &C.
guira ell perjuicio que en- derecho hays
lugar.. Y para que llegue d noticis
de todos y nadis pueda alegsr igno1an'
cia Sc expide el presente edicto. Dadt
en- Puerto Rico, q cstorce de Diciem
bre de mil ochocientos ochenta = nue
ve.-Nicol6s Lilo y Rp9a, Ante mi
Estekan galalren.
BoletiÌn mercantil de Puerto Rico. (San Juan, P.R.) 18??-1918, 1889-12-25

que concede al Instituto indussrial
del Nogts de Francia, fund cion de
que luego hablaremos. Organiza
tambi6n cursos = confereucias p1-
blicas, & que invita- muy Q pecial-
mente los encarga0os de liz direc
ci6n de los talleres y los op srarioss
En- fn, distribuye cad ! ano, on
session solemne, recompensas to-
dos los que Sc han senalado p0r
haber prestado servicios al conner
clio, a Ia industria I'd las artes In
dustriales en- la region del Norte.
Las actas de estas sesiones So
lemnes manitiestan por complete el
ndmero J la importancia de lo' pre-
mios distribuidos.
El Institute ;nd,striGI del Norts
10 ,FrasciG fu9 creado en- Lille, en-
1872, para reemplazar una Escuela
de- ensenanza t6cnica llamada de
Artes industriales y Minas.
La exposition es una de las mas
bellas, de Ia clase de la Ensehanza
t6cnica.
I'm so origen, esta escuela, cuya
fundaci6n data de 1854, estaba
subvencionada por el departamen-
to del Norte, y por Ia ciudad de
Lille, pero su organization no esta-
ba en- ammonia con las exigencias
siempres crecientes dc la indus
tris, Y, por otra parte, los medios
de que disponfa; asi es que esta
empresa muy pronto empez6 q yer.
so en peligro de fracssar.
JUstamente inquietos con esta
decadencia, el Oonsejo general del
departamento del Norte y la mu-
nicipalidad de la ciudad de Lille se
concertaron para organizar un es-
tablecimiento cuya ensehanza era
indispensable en- una region donde
la industria, el comerciO v Ia agri-
cultura han tornado un desarrollo
exceptional.
Para Ia construction de la nue.
va Escuela, di6 Ia ciudad de Lille
gratuitamente un terreno de una
superficie de cerca de 5000 metros
y de nm valOr de $4,000 francos el
departamento del Norte SO encarg6
de los edificios y d~l material el
gasto subi6 por este lado q unos
100000 francos.
ED. JoURDAH,
Director de Ia Escasla Superior de HAutss T.
tades commercials.
Traduccion de
r. CONtGmins do LGtoWT,
CAtedr&tico On 10 mismA escuels = sorrsspon
sAl del BorNrIH kHEcANTiL.
BoletiÌn mercantil de Puerto Rico. (San Juan, P.R.) 18??-1918, 1889-12-25
RBVISfA COIERCIAL DB BARCELONA.

Diciembre 5 de 1889.
AgstcGr de Puerto -RicO.--Sin otra
existencia disponihle que 1900 sa-
COS de Ponce, entrados en- dep6si.
to, NADIA Sc ha hecho en- Ia decena
que termina, pero Sc nota mas so.
licitud para el dulce, de que Sc es-
peran arribos por ell vapor-correo
pr6ximo q llegar, y es probab e que
Sc realize en- breve alguna transac-
ei6n que .iando los precios m Sos
tenidos con la mejora alcanzada
por el dulce en- los demas merca-
dos. Cotizamos ell centrifugal de
ptas. 10 q %, ell mascabado de II
& 10 Y ell azdcar de miel de 1850 q
1850, ell %. de 41'6O .kilos en- de-
p6sito.
A1ribos de Cuba, Puerto-Rico y
Filipinas:
De 1o de Enero al
80 de Nbre. .... 27.710,250 kilos
En- igual periodic
de 1888. ...... 24.O98,373
CAT s.-Puerto- r Co.. Abri6 la
decena con alguna oferta a entire
gar en- clase nueva y Sc hicieron 200
sacos hacienda escogido q pfs. 21'25
"a. al pie de plancha y otros 200 ga
COS q precio que no hemos podido
averiguar, pero despu6s las noticias
mas favorables del extranjero Y de
origen han retirado q los vendedc-
res, y como el disponible es muy
escaso, solo han podido colocarse
14O sacos hacienda regular y 100
sacos clase bsja, a precios que sc
han reservado: cotizamos ell pueblo
nominal de pfs. 20 a21 y el hacien
da de % a 22'5O el %. de Ago XII
los, en- dep6sitO.
BoletiÌn mercantil de Puerto Rico. (San Juan, P.R.) 18??-1918, 1889-12-25
Arribos 1o de Enc
ro al 30Nbre. :. 1.448, ,751 kilos.
| En irual nArio6o

Arribos IL de Enc
ro al 30Nbre. :. 1.448, ,751 kilos.
En- igual periodic
de 1888. 2.O36,618. +"
Caeros.-El arribo del vapor ssBe
nicarl6," en- la decena anterior con
3,O33 entrerfos, 5,515 correntenos
ga Buenos Aires, 394 becerros y
$50 potros, hemos de agregar el
"Petrach" conduciendo SO, ,444 cor
dobeses, 2,4O6 correntinos. $500
becerros y 431 potros para distintos
receptores, que quedan provistoi
con tan ffecuentes 6 importantes
entradas, y son causa de mayor ia.
cilidad en los precios a pesar de
que la curtici6n sigue comprando
bastante, va que ademas de las an
teriores aGquisiciones avisadas y
las de almacen, 80 han realizado en-
esta decena algunas ventas.
Sc espera ell Immediate arribo del
''Sirio;" los precios han declinado y
SO presentan muy fojos los que CO.
tizamos.
Por %. de 41'6O kilos.
Pto.-Rico. salados. Sio, s'7S " i 7,2s
Mayagiiez. id. 6'75 & 721
BoletiÌn mercantil de Puerto Rico. (San Juan, P.R.) 18??-1918, 1889-12-25
DR.. Rafael del Talle.

M6dico Titulsr y de Sanidad Mari.
TINA de Arecibo puerto Rico,) }
Oomendador de la Real y Dis.
tinguida orden Americana de
Isabel la Oat6lica, de la Espano'
la de Carlos III, de la civil de
Beneicencia, de la de M6rito Mi
litar de Segunds Olase, &a.
Cusndo el cusrpo SO halla can
sado por el trabajo y debilitadc
por ell calor, un bano perfumadc
con la legitima Aqua de Florida
de Murray & Lanman restablece
como por sncanto su fuerza Y vi
gor, y no solo refresca = fortifics
ell cuerpo, sino que su dulce infuen
cia se Lace sentir en- todo ell siste
ma nervioso.
Este precioso perfume es casi ur
especffico para los dolores de cabe
"a, y se recomienda especialmente
por sus propiedades de calmante,
@ las personals nerviosas. 43