Oxford Democrat. [volume] (Paris, Me.) 1833-1933, 1889-01-29

some Bronkfoet Dibuco.
| In q recent l.itsr We discussed meats
for breakfast, and this time ,hoaghs Ne
would have Q lille talk on potatoes and
no, bread. TIE rpt may be prepared In
several dlnsrsnt ways - delicious break
fast dish.
We win take them raw npt The bess
utsnsli 10 ny raw potatoes In IL sauce.
pan or pot With fat bottom, 90 that ths
lard OF fat may be hspt boiling oil The time
aud none wasted.
To cook ssr.togs potatoes, slice vsry
thin, lay In cold salt water, half On hour
bsfore frying; this makes thsm crisp.
Drain, drop In bollisg lard, aud keep eon'
SANITY moving until OF . light brown col.
or then remove AMI drop Into eolandsf
OF sirainsr which IL placed over rvesp'
tscls 10 receive The grease which drip-
| from ,aem, salt and serve. fsnsd po,s-
toe. are cot . little thicker than for Ssrs'
,og.s, and are nrst partly cooked In hot
water, then dropped into boiling fat Tor Q
moment OF so. Drain a. above. Another
way L. TO cut the potatoes into long strips,
sDoai 90 eighth ~ an inca throaEh, and
cook IS above. sun another method IL
10 slice The potatoes In pieces sn eighth of
an inch thicE, aud Try In boiling lard In
the frying pan, Just a. you woad steal
turn when don. ON one eide. Thy are
very nics indeed. Sometimes We cut TIE
raw po,s,oss Into dice and stew ihsm In
milk, seasoning with batter. psppsf aud
salt Again, thsy can b. cut into larger
pieces, pot In . baking dlsh, covered With
mIh, ssssopsd With butter. psppsr aud
salt. and baksdi this process rqais'
nearly an hour.
Potatoes. already cooked may be sliced,
| flied In hot TAT, and seasoned With psppsf
sni salt, and . very rics vsy IL 10 chop
thsm with o little parsley, piper and SAT-.
In your ehopplns bovli vhsn The TAI 10
yoar ffying pan IL bot. iurn In the po,a.
Toe. and set on one OF The middle holes OF
The rsnss 60 they won't ny too last ID
10, tarn them. bai when ,hsy seen IN b
getting dry, poar In vsry little boiling
water, Keep The pan covered. and when
breakfast 10 ready, pat yoar knlfs aedsr
ons edge AMI roll oai Into The hot plate
| They are i.licioas
Gold potatoes are also nice with parsley.
ana bassd In . pan with little batter In
IL Another vsy 10 prepare . dslniy dish
fof en- Invalid OF small FAM ~ IL To oshs
some good s'fed POTATOES and, ~hsn dons,
TAI. oct The eos,snts, nah With very
LILLE mllt. batter. p-ppsr and salt, r,iern
To The skln. AMI ssfvv In napkin.
Cold m..bcd potaisss may b made Into
ball. and fflsd &c dssefiosd 10 my fofmsf
letter. OF th.y may % simply tsfssd lotto
. skillst eoniainlng DO, batter and allowed
10 bfo.n AMI crisp Potato easss are sr
e.llsnt Tale cold m.shsd po,sioss, mia
~i,h an egg % 100 &c 700 can spare. PIP
pr. sslt sbd . little f0af, ,hsy mes, b.
ihles saoash ~ drop IRON TIE .pooo In
lamp, aud ate ~ b. med 10 bot butter OF
sweet fat
l.stu. pov see What can be done ~iih
cold boiled rice iof breakfast its vsfy
NC. fflsd In oatisf ami seasoned With
psppsr .ni s.n. IL q. msis inio dslicioa.
c.ss- by m,.hiag foar of ev. large - son'
gal. % cold rice In qisf, of mllt, siiieg
iAfes egg. .sii .ni c az snoags W m,ss
q batter that vii fua easily from 'pSop !
also Ali b.ling pi.isr 10 ias ptoP,rIioe
% obs ts..pOon Io . plat OF nyafi bake
hts psSe,ss-.
A di.a u, qaspily used sroasi III. par,
Of he eognlfy 10 bsksi codn'h snd rice
Esca must have bssn pf,,tOa.ly cooked,
thee mn Ihsm -ith m!lk sbOash u msts
% good eJu,istsbeyi sdi thfrs sgg. ahd
b.hs
Prisd apples ATE nice for hr,sif,si also
Slice some god soking sppss aoou, an
.ighih " "a inch thicE, sni try In bOilias
lard .sfys bot Do not pare ~ COT. The
.pplss Apple fiiI,sf. ~ vii di.cas In .
fatafs ktlsT While on TIE satJvei of din
PETS
May psne.is. ssd gridils e,k,. are
spoiled ~ having The batter too ihiek.
ar yoa can iaru them readily with sisfnsf
you eau b. a.safsi they are qal,s iaies
enough.
Cob.ldsflbg h0u easy IL IL ~ maks
gooi toast. 10 IL astonishing hou lev P~o-
Ole DO IL veil A b,d ~ clear Goals 10 90.
.olutsly necessary fof psffeci toast Slice
ihs bread syssly. place IL 10 The oven .
momsui 10 beat ihfoash std crisp LITTLE,
thsu hold over The Goals With long foft,
tarn quietly. for AIN 1t In sn Instant yoa
ill have . nice golden plses % toast !
batter a. obce IL 10 veil - dfs~ pap .
bag over yoar had while holding The
fork.
saOali TIE bread become 700 hard In The
oysp, toast. batter. .oi pat 10 pen. poar
q little boiling water over u, dfAln AMI pat
10 The oven q moment ~ crisp IL 4. very
ulee made that uay. fof invsliis cot
io.s, into obi shapes. ahd serve on nsp'
kia. for milk toast. toast The bread -.
usual, .ni make . gravy 10 this ~syi boil
some mllk. cay plat, thleken With hiie
cornstafeh (.DOn. Q teaspoon for plat OF
milk vet With q little mllf OF vstsr) !
when 700 take IL up STR In snail piece
OF butter.
The discussion OF DO, rolls, gems, NUT.
nns, etc IL too mach 10 undertake In this
article, bui I must Say Q word .0ooi eofss
Thsre 4. scarcely . family In The land TIA,
doe. not u.e this beverage for breakfast.
BAT nos Comparatively fss are those uno
supply q really good article Tue ~l.hy.
-s.hy, muddy oomposni that 90 many
ds.lgnsts oy lh- name IL no, a. ~ drink.
knos II IL difi:ali ~ ptocsre . really
good article In cOf Q already groani aud
even In ouyins The bean, browning and
grioiiug yOar.slf goa neqasnty gsi .
poor qi,llty taoaxh psylng The price OF .
good qi,lliy. sIll there are poaois and
poaod. OF dav cot raiasd Ia mskins
with N. French eores pots In general
Use, 10 10 Amosi iDpossiols 20 fall. though
many DO. TIE SECRET 10 mshing both YEA
and coffee li's In not allowing II 10 boil.
The water that IL poafvi upon hshouid be
absolutely boiling. bot whsu IL IL once
poured on the eonse or tss, the 20, .hoeli
o. removed ~ The back Of the stove 90
-Oou as IL again reschss the boiling point.
fof those WHO liks milk In their eores. u
IL . decided improvement To boil the milk
In The coffee, or rather - poat the boiling
milk Into the col e and allow II % stand .
fr~ moments before serving.
Tier. are so many preparations Tor
bre.kfast mach 10 use, that IL IL useless 10
touch on the subject. bat for n. osu.ni
OF those Who have never used C~ryslins
I ~ill advise ,hsm ~ try IL, and they will
never be without It. IL IL delicious AL
preparations. OF thi. hind should Dc thor.
oaghly cooked. and served In adalniy
form.
There are great many Of these br al.
fast dishes which can De partly prepared
the night before aud lessen the tim OF
preparing the meal 10 the moruingi hat
"a, morning meal should never be slightei
q. 4. so Often the case, bscsass obe Iikss
10 lie 'Jas, . minats mors" In Der warn
comfortable bed IL man goes 10 bis
work. no matter what II may De. from an
.ppetiIlng. nicely prepared breakfast, he
feels eontsutsj and happy ell the morning
aud will not be worried over the LILLE an.
noysnees that come To everyone, particle.
larry after they have endeavored To m,k-
meal from heavy biscuit. barned potatoes.
steak that hs. been fried until II resembles
leather ant mQtdy murky cof.e