The Penn's Grove record., 1889-06-01
HOUSEHOLD.

How TO IRON SHIRTs.-You will
| need two rough-faced polishing irons,
| which can be procured for you by your
hardware dealer. With these in your
possession proceed to dampen your
| starched clothes. For collars and cuffs
have about one yard of muslin, dip this
in clean water and wiring out as dry as
you can by hand. Place the collars in
alternate layers, two thick across the
cloth, fold over and continue placing
them until they are all in. Have only
one thickness of cloth between each
layer. as more than this will make them
too damp. Now roll up tight and place
under q weight of about twenty-five
pounds for thirty-fve minutes, take out
of the fold and put them in layers to-
gether, roll again in the cloth and put
under the weight for several hours.
They will then be ready for ironing.
Have q little common wax for the irons
to make them smooth and have them
hot, not too hot as they will scorch,
Should the irons have a tendency 10
stick, place some table salt on a smooth
board and rub the face Of the iron over
1t until smooth. The shirts should be
dampened like the collars. Instead OF
using muslin use the lowest part Of the
shirt, which fold over the bosom and
interfold the wristbands. Let the neck
band be covered in the fold, now lay
them one on the other in a pile for sew
eral hours with no weight, and when
you are nearly ready to iron them, roll
up tight separately; let them remain
thus for about an hour and they will be
,,ou ~ ~ riontm ~ y nunaas tha no,a
liz o,ser = one 81 nc srst rann;s;tas
~ , nood ;ronou y Stren0th Now Will
shosas v nstr,'ot;ans and pyac,,ce W., can
,at ~ sh;.ts %noiians pnd onffs mot 90
st;T a'd m,ass, no the Gnast NOM worI
anu BUSY
o.rp, M,su Ada four bean;no
Ja.andnfn,o ~ I.;,h y. nLron nas
maa1 ~ ona nnar. - bn;,;nr ,rater odI
!. toasnoo one du "s III. wain ~, 49,
whn,s IN ! Sar, III ' an;,ar E;M I tbpp I Iower
nn;,n. ,,.;,i, n"ii;,sn ILL.," ILL ! s.naS ~ IN
.;da IN, NV. !" th;a wa ' ~, ran;JIv fo,.
f ~ ! u - t anu D..ah az So;,or
:" Nv s;da ~ ,ha noch sio,.ia
ovar n;rht Tha ootmaaI nust nnt ~
st,rrad af,ar AZ erSt m;x;nm 81 csnnot
"
JUN III q uoupie polief unless tne uIluer
Dol,er pecomes aIy-as tne s.ifring
mikes tne musn starchy, OF wax aIu
aiso spolis lts mayor. Oatmeai llaae
aIuer tils recipe VIII De lght'eacn gfaiii
separate, Dut swollen three Times lts
origliiai SIZE nave q GENEROUS mayor.
urn ~ oue careluny INTO a dlsii, WIFI
OUT SURFING OF eaKing the trains.
uALiboT oIEAh.[1riIn YOU nan.
out sCeaR the nlght before, anu cut IL
ihlo convenient pieces; dust ~ WIN
pepper, ana prusn II Iighsiy WIN VIZ
esar, anu, IL you IKE IL, u lew arops Oh
tho raf,;oaro.ns s~o;i;nn tha esb bUt
u;co varss In H. morninc d,,at ~
with saI,. ain srst IN orc 1ysmambar
vnn mmst ny 90 = ! to oSSsnoons,i of
Io;i;nm u,at"r y tha aa@ ;n rh;ch Won
a. ya 1870. Wy SsS h.r ny -, "a
shs nn5 =. e., 10 o. I ,nt 1nnina Garn
;ah u,;sS annt ~ III nv ~ roa;sh-
"t M O. ~ oae" asn;st,
,s,.n n;,,as 49, on 'n au1et;to Watar
,resa 81 sa1a5 1oo,,os n ard asnao;.,,v n;co
BurTEn or string beans If cooked
and pickled according tn these djrec-
tlons. are delicious. Wash them and
steam them until thew are tender. Int
s;np ~ rar thara " y ~
,oor anJ saoso0 h;nhi, ,";yI o;nnnmnm
Smo,Iar u,av .nuauyy arnailant bnt
,nhich o;vos d;Torant aenor & The
6ANSe - w stN
nth tondar. than ~our nyer thom tha
aot v];neaar wb;ch bas hssn swaetanad
md in aIdit;on 70 tha e;nnamon hos Z
;harai a1-Iou,anoa ~ nonnar. cavanna or
,laot nov he msoJ
-.
HW = .Ligue Pouiu9 VI
one quart OF vinegar ana one cup OF
hixeu whoie spices, SLICK cinnamon,
;ass,a Duas, aiispice anu Groves; ,ess o.
Ing latter tiaii oi tne ioIilel. iie .he
'pices IN a Dag, anG Doll WIN tne Vih,
slla sugar. okim wei, Then aou
lne irult. LOOK ten OF VII
caiue anu tenuer. okim Out the 1ruit
alu put into S.ohe Jars. Dol tne syrup
I'VE miinIes longer, anu pour over Ihe
!, Inc ileAe uay pour on Ine syrup
Doll Gown aealn, anG 40 tnis .
'iIee mornings. heep 'he Jag u Spices
-
pEEF.-Set the peei that
las peeh hept rom the soup = glace IN
moaerale oven 9 ABOUT an hour,
akiig are 70 paste tne surface once IN
Wsiie wits .ne protn anu some con-
ieiiseu peel Douilon; uia,n on alSh.
iquiu 70 Tue consistency ot aaemi-giace
WIN . iitele more protn n TWO
aoleiuis OF tomato sauce; fat some
ii's,ieu Potatoes ~ = rouha piatteI, SET
,le oeel III the miuuie, pour some OF the