The Seattle post-intelligencer. [volume] (Seattle, Wash. Terr. [Wash.]) 1888-1914, 1889-07-24
HIN m M GOAT.
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Wss Good sss shs ofa Mas-


I'M Flynn relates zifh nsuess pat
- incident In her life that graphs zsiy
Illustrates womanss trnfhfuiness and
fsanss pesfdy.
Oh wax In the market wan naosn-
N leokin Ter some mate. an pooteh
butcber axed me hsx an Elegant bstov
spging lamb uad SCOT OF sod Il uad d.
- + was good, and he sed II vax the
~ Ia the market or be wudn't be
oGsffn' Il TO = lady Ieiks Hsesesf DIM
1ond ~ spring lamb, an 20 Oh took .
hunk ~ It home an cooked Il fer me
ouid mon an meseif.
Nay the divil take me ~ IL tasted
Ro1ght. II had . sort av rank sn
romantic favor. tiies Oi nEver kem
aCpoes afore, an heaven help nae, Nay
W nfvey come acros. IL again
"Oi kept me jaw ~ nesesf an sasd
uotbin'. After dinner the oaid mon
~nnid the spfing lamb fassesf kind o.
quaTe an be wandered had Gi cooked
Tie baste enough. Di said Oh had
C00ked the haste ioosf rosght, an Oh
naw nathin' wrong wId the taste ~ IT,
"Whin the ouEd mon hal gone ois
10 wuYruk Oi tack Z luck ~ the chunk
~ mate that Was left, an plat do yoa
link Oh SAW A BIZ az the skin ~ the
varmint an IL had hair on Il instead
~ wool, begorYa. The sbavin Dooteh-
man had sold me goat instead Of lamb !
Bad Ink 70 him.
'sOi coofn't afford 10 lose the slate
dye zee, an so 0i kept me jas To me
silt an said nothin agifi- CD sfesed
II up wid spices IA tlnTs 70 disgnoise
the taste. an We had IL agin fer sup
pr. Oh told the osild mon Oh dIdn't
care for emmy spring lamb fsr supper.
but il wuz very beautiful cooked up
Wild spices, an he needed plenty ay
mate now that be wHx wurkin' wid
the park commissioners. lie ate
aWhOfIe, an thin he sed the Spring
lamb tasted kind o. qaare. an be
thought II wnz too high toned fer u.
Now, me dariint, 0i sed, the
spring lamb Is little heightened, bal
ff u none too goos fer the ioikes OF Us
an re moost ate hearty So sc can do
good wurruk fer the park commits
touers.'
He sed the park commissioners
be bowed, an he Good DO enough
WurYnk fer them ON roast bafe, an
Wad Oi git roast bale the MKT tonne
'sOt sed, Ne dariint. Az csorse ON
lit roast bafe the MKT tonne, bat we
mOost ate all the spring lamb foorst.
Well, ye see ii took me hooshand
acverai days 10 git away Wild the spring
lamb. but he foiniy got trough wild
the job, an thin Oi tuck the bit of
skin wild the hair on, phat had saved
- . g,iarantay ay good faith, an Oh
whit down TO the market. Obi hunted
up me beautiful nootehman, an seq
"'Have yez eny nolee mate this
mornin', Dootchy2'
"sPhat koind wal yoa ig,ae this
mornin, Mrs. Fiynn ? ser he.
"0i ate nathin' but the best says
Oh.
"'How wad a noiee bit ov spring
lamb SCOT = scr he.
".Tanks, ser Oh, 'spring lamb is .
BIT high toned fer me. Oil take a
f0ine large steak, av We place
"sAboet how large 2 seq he.
'Aboet tin pounds, see OF. an a
f0ine juicy wan, av &c piaze.
- so Oh tux the steak an takIn' a
good grip oy 1t. Oh slammed it around
bloody murther In fourteen languages
The mkt tonne sc cell nae goat fer
spring lamb. ye thayin' Dootchman -
m OF kept Basin him around his ugly
lugs--'the mkt tonne ye sell me goat.
Oh say, DIN max ye ate his whask-
erss