Mineral Point tribune. (Mineral Point, Wis.) 1869-1938, 1889-01-03

One and one-half cups of Indian meal,
two cups OF wheat -four, one-half cup OF
molasses, two teaspoonfuls of cream OF
tartar, one ,easpoonful OF soda, little
salt. cold water to mix thin, and five
common-sized apples chopped, Bake in
CREASED pan in quiok oven.
PLUM JAM
Let your fruit be dry and free from
leaves or stalk. Take equal quantities OF
plums and sugar, put into clean vessel
and boil one hour, stirring the same way
as above Damsons prepared the same
way are very good. Care must be taken
when cold TO cover all preserves closely
and stand in q cool, dry place.
APPLE ousrARD.
Make custard Of four beaten eggs,
three pints OF milk, one cup OF sugar and
little salt. In this stir one pint OF
stewtd, sweetened and seasoned apples,
and bake half an hour in a quick oven.
Or, use five eggs excepting out the whites
of two, with which frost the top), and
brown in the Oxen, No sauce required,
BEEF FBIrTEEs,
Beef fritters are nice for breakfast;
chop pieces OF steak or cold roast beef
very fine. Make batter of milk flour
and an egg and mix the meat with IT,
Put lump of butter into a saucepan,
let it melt then drop the batter into it
from large spoon. Fry until brown
season with pepper and salt and q little
parsley.
DUTCH CREAM TOAST.
Take some bits of cooked ham or the
ham bone that has few bits adhering to
it: remove all fat and set in the oven To
dry until it will CRATE like cheese. Toast
aud butter some bread in the dip-bowl
fashion so often recommended in these
columns. Spread il with the grated ham,
and fold il over. Make n sauce with the
yolks of two or three eggs and gill and
half of cream; neat, stir, and pour II
boiling hot over the toast.
CORN oMKLET.
Boil the corn on the cob for five min
utes. Score each row of grams through
the center and press out the contents
with the back OF knife. Separate five
eggs and beat them wells add to the yoks
one gill of cream; then, the corn and a
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Mix we'll and stir in lightly the very stiff
whites. Put two ounces OF butter into a
frying pan when hot turn in one-ha!f the
mixture; cook over very slow fire,
watching carefully, until the omelet is
set. Fold and turn out on heated dish.
Serve without delay. Cook the remaining
the same way.
Never administer castor oil to children
in milk, because it will destroy their taste
for milk, and without this nutritious
liquid it would be very hard TO raise chill
dren. Get the druggist TO fix 1t up with
soda water, or you can fix IL yourself
with vichy or any aerated water and
lemon juice. Sweet oil is better for
young children and much aIore palatable.
Castor oil ia a strong pUrgative, and
should he used with discre ion.
For neuralgia headache there are many
cures, and no doubt you have tried a
greater portion of them, but the follow
ing may be new 30 you, and it is highly
recommended: Squeeze the juice of q
lemon into a small cupful of strong cOf-
fee. aud drink while the coffee is quite
hot. II is said to afford instantaneous
relief. Strong tea is advocated by many
but it usually increases the pain and
should nsver be ed by those who suffer
from snch headaches.