davidaulloa/AmericanStories huggingface dataset:
The Irish standard., 1889-10-05
CATHOLIC NEWS.
TIE TWO GLASSES /.

There sat two glasses filed TO the rim,
On rich mans table rim to rim;
One was ruddy and red as blood,
And one as clear as the crystal flood.
Said the glass Of wine to the paler brother:
"Let MS tell the tales of the past to each other;
can tell Of banquet and revel and mirth,
And the prcudest and grandesf soul on earth
Fell under my touch as though by blight,
Where was king, for ruled in might;
From the heads of kings have torn the crown,
From the heights of fame | have hurled men
down.
have blasted many an honored name;
have taken virtue and given shame;
have tempted tho youth with sip, q taste
That has made his fortune barren waste.
Greater, far greater than king am /,
Or than any army ylbeneath the sky;
I have made the arm Of the driver fail,
And sent the train from the iron rail;
have made good ships go down at sea,
And the shriel1s Of the lost we're sweet to ne,
For they said Behold how great you be-
Fame, strength, wealth, genius before you: fall
For your light and power are over all, y
.'Ho! no! Pale brother laughed the wine,
s'Can you boast of deeds as grest az mine?'
Said the water glass: II cannot boast
or klhg dethroned or q murdered host
ButYcan tell of heart once sad,
BY my crystal drops made Light and glad;
OF thirst I've ouenehed OF brows I've laved.
OF hands I've cooled, and souls I've saved,
/ nave leaped through the valley, dashed down
the mountain,
Flowed in the river and played in the fountain
Slept in the sunshine and dropped from the sky
And everywhere gladdened the landscape ane
eye.
Lhaye eased the hot forehead Of fever and pain
Il have made the parched meadows grow fertile
with grain;
L can tell ot the powerful wheel of the mill,
That ground out the flower and turned at "a,
will;
I can tell of manhood debased BY you
That have lifted and crowned anew.
cheer, help, strengthen aud aid;
1 gladden. the heart of II an and maid;
set the chained wine-active free;
And all are better for knowing me,
These are the tales they told each other,
The glass OF wine and the paler brother,
AS they sat together filled to the brim;
On the rich mans table, rim to rim.
The Irish standard., 1889-10-05
Charles O'Oonnor and the DisbelieYer.

There is a god story told about the
late Charles o Connor, the celebrated
LAWYER, which | have never seer in
print, and think 1t Will bear retelling,
saws writer III the New Y ork Graphic
O'Connor, although not much given to
the practice of religion In his palmY
days, was, nevertheless, a firm believer
in Roman Catholic doctrines, more. es'
pecially ill that chuIch's definition OF
purgatory. While he was on a Journey
to the West, several years before the
advent of the Pullman and Wagner
care on our railroads, 1t was his lot to
occupy a seat beside fanatic itinerant
preacher who annoyed the passengers
with continued tlrade against the
different Christian creeds except that
of one denomination, of which persua-
sion he announced himself shining
tight. Hewas particularly hard against
the ..papists. as he called the Roman
Catholics, and ridiculed their doctrine
of purgatory. for departed souls.
Several gentlemen In the car who knew
O'Connor, and were thoroughly ac-
ouainted with his great religious belief
and acred temperament as we'll. were
astonisned at his continued silence in
the face Of the minister's narangue.
They had not long to wait, however,
O'Connor had listened, without seeming
ia care, to every word which had been
uttered against his church until, pa
tience ceasing to be q virtue, he turned
to the reverend gentleman and asked
quietly in the thin. sQueaky voice fol
which be was 50 noted. my dear sir
am / to understand that you do no'
believe in purgatorYs" mo, sir, re
piled the minister, II do not, sir. ! az
not, sir. 1t is absurd, Sir, and 1 say
again to you I do notl'' "Then, sir
The Irish standard., 1889-10-05
SUMMONS.

GTATE OF MINNESOTA, County of Henne-
y pin, District Court. Fourth (4th) Judicial
District.
Napoleon Gregory, Plaintiff, against Rosa
Gregory. Defendant.
The State Of Minnesota to the aboye-named
defendant
You are hereby summoned and required to
answer the complaint of the plaintiff in the
filed in the Office of the Clerk of said District
Court. at the City Of Minneapolis, ounty OF
Hennepin, and State of Minnesota, and to serve
COPY of vour answer to said complaint
on the subscriber, at his office. in the
City of Minneapolis. in the said County
Of Hennepin, within thirty days after service
of this summons upon you, exclusive OF the day
of such service; and if you fail to answer the
said complaint within the time aforesaid, tht
plaintiff in this action wili-apply to the cour
for the relief demanded in said complaint
Dated Sept. 6, A. D., 1889
HENRY EBERT,
Plaintiffs Attorney Minneapolis, MINI.
The Irish standard., 1889-10-05
NOrIuE TO CREDITORS.

In pursuance of an order of Hon. f. Won
Schlegel, Judge OF Probate for the county OF
Hennepin made on the 9th day of September,
1889, notice is hereby given to all persons having
claims against Joseph *. Mansfield, late Of the
city of Minneapolis in the county of HennepiI
and state OF Minnesota. deceased, that sale
Judge of Probate will attend for the purpose
Office IN the city of minneapolis, in said county
on the first Monday in April, 1890. at II
o'clock a. m, on said day. and that six months
from the date Of said order has been allow.
and limited for the creditors of said deceased
to present their claims against the said de
ceased to the said Judge of Probate, for hi
examination and approval.
Dated this oath day Of Septen Der. 1889.
LAURA M. DRISSHN,
Executrix.
MOVES & MCGEE,
Attorneys for Executrix.
The Irish standard., 1889-10-05

said O O'Connor. raising his voice to high
key so that it could be heard in the
flrthermost ends of the car, you may
60 to hell" The passengers heard no
more TRADE from the reverend gentle
man, who at once changed his seat and
shortly afterward left the train at a
way station this side of Cincinnati.
The Irish standard., 1889-10-05
NORTH W EST-ERN

Pullman sleepers are also run through
between Duluth. Superior and Chicago.
Fast through trains are also run be-
tween Minneapolis, st. Paul and Kan
sas City, via Sioux City, with through
Pullman sleepers St. Paul to Omaha
and Kansas City. Dining cars are run
on all through trains over this line be-
tween Minneapolis, st. Paul and Chica
go, and between St. Paul and Kansas
City. Besides being the best
The Irish standard., 1889-10-05
A. O. H. DIRECTORY
NATIONAL, OFFICERs.

NATIONAL OFFICERS.
NJ f WILHERE, n ID, Philadelphia, Pa.
II McNELLIs, N s, Indianapolis. Ind.
PATRICK HYNEs, L, Greenport, n Y.
National ilirecrors-John W. McGreevy, p. j.
O'Connor, nj. MCCARTHY. Cornelius Horrigan. p.
j. Conway.
STATE OFFICERS-MINNESO
STATE nELEGATE-M. M. Shields. of Faribault.
STATE SECRETARY-G. NJ. Giltinan. of Morris.
STATE TREAsURER-W. ]. Murphy, of st.
Cloud.
INSURANCE SECRETARY. I. Nj. Ryan. Of Anoka.
The Irish standard., 1889-10-05

Cards, letter heads, note heads, en-
velopes, bill heads, blank receipts, bank
checks, lawyers briefs, and in fact
every ything in the line of job printing,
neatly executed by the Irish Standard
Job Printing company, No. ~ Third
street south, rooms 2l and 22-
The Irish standard., 1889-10-05
\
: Plaintiffs Attorney, Minneapolis, Mimi.

Call on }, j. MuIlane, I'll Wash
ington avenue south for every thing
you need in boots, slices, rubbers, etc
New stock of goods and lowest prices.
Repairing promptly and neatly done at
reasonable prices.
The Irish standard., 1889-10-05

Buy your Oil cloths at O. T., Swett's.
Best place in city to buy your dress
goods, fannels, etc.. is at o. T. Swett 3,
22S Central avenue.
The Irish standard., 1889-10-05
John q. MMcCMrtlaY.
ARCHITECT.
NO. Al DAVIDSON BLOCK;
ST. PAUL MINE
5 HARVEST EXCURSIONS 5
----------
HALF FARE.
October 9th.

October 9th.
The MINNEAPOLIS & ST, LOUIS
RY esAlbert Lea ROute'') will sell up
on above named dates round-trip excur
sion tickets to poinL3 in Minnesota,
Dakota, Nebraska, Kansas, Texas,
Mississippi Tennessee. indian Ter
ritory, Colorado, Idaho. New Mexico,
Montana, Wyoming, Arizona, Missouri.
Iowa, Louisiana and Alabama at rate
Of ONE FARE for the round trip.
Tickets good 80 days from date of sale,
Stop lovers granted to the territory in
which tickets are sold. For informa-
tion regarding rates, maps, call on any
agent, or write to
G. I'll. HOLDRIDGE,
-f G.. T. & +. A,
Minneapolis, MINI
The Irish standard., 1889-10-05
Always on RI Time. y

There is no : line so handsomely
equipped for Through Passenger Service
as s'The Northwestern Line''--C., st.
F., M. & O. R'p-and the Minneapolis,
st. Paul and Chicago trains over this
line have a better record for reaching
either end of their run ION time" than
those Of any other line in the country.
THE
All we'll posted travellers between the
Twin Cities and Chicago take this line
particularly favoring the e5tibule
Limited which carries the finest sleep
ing cars and coaches ever built, and also
all classes OF passengers. without extra
fares. On the Lake Superior portion OF
the line, between MINNEAPOLIS, st. Paul
& Duluth, and St. Paul &. Ashland,
Pullman sleepers are run on night
trains. and parlor cars on day trains.
Omaha daily bee., 1889-01-27
MONEY RUINED HIM.
A Young Briton Wastes His Fortune
and Commits Forgery.

Captain Linden, of Pinkerton's De-
tective agency, says a Philadelphia dis
patch, with Frederick Jarvis, a detec-
tive inspector of Scotland Yards, Lon
don, England, arrested fin this city last
night Thomas Barton, of Macclestield,
England, who is wanted in Great Brit
ain for a series of forgeries. He IL ac-
cused Of forging his step-mother's name
to stock certificates of the London and
Northwestern Railway company amount
ing to e25 900, or $1,000
Barton was confidential agent for his
step-mother. He used his own fortune
and then robbed his relatives. In 1886
he fled from England and came to this
country. He wandered ali around pen
niless and detected, finally turning up
as a weaver Ia a mill in this city. He
was captured in a low clearinghouse.
The fellow was slmost starved END SO
weak that he cosld not appear before
the magistrate until he had a doctors
attention, He will be returned to En-
gland.
Omaha daily bee., 1889-01-27
LOVES DREAM BLlGHTED.
The Romance of Count BolOgni and
gladys de M~ontlnurcncy.

The Romance of Count BolOgni anG
Gladys de Mont,norency.
Lincoln Journal: $50, count, you de-
sire to marry my daughter?"
These words came from the lips o
Reginald de Montmorency, the mil
lionaire banker, as he stood in the
sumptuously furnished parlor of his
mansion on G. street, facing a distIn,
guished gentleman of foreign appear.
ance. The latter fervently replied:
Yes, yes, | do"
I'm let you know my decision to-
morrow; by the way count. my daugh-
ter and | have arranged for a little
supper at Ormsby's cafe this evening.
Will you join u.s.
with pleasure"
Gladys dc Montmorency reclined on
an eXcellcntly upholstered ottoman, in a
boudoir, the furnishing of which must
have cost Il good deal OF money.
There was "A far-away look in her eye;
there was IA far-way look in her other
eye.
She was thinking OF one who was
dearer to her than life. She was think
ing of the splendid Count Bologni.
with his lustrous Italian eyes, and of
excellent chewing gum he had given
her.
She was summoned to the library,
where her father, the opulcnt banker,
stroked her Silken hair and said:
GLADYS, the count has asked for your
hand"
That's business, father: there are no
flies on the count"
Are you sure, my daughter, that he
is your kind Of %people?"
dead sure
because, my child" and his voice
grew tremulous with emotion, because
| fear me much that he is not a count
at all. Mcthinks that when | was erst-
| while at Omaha | saw him Il waiter in a
restaurant. My child! O, my child!
These gray hairs would indeed go in
! sorrow to the grave-this old heart
would be rended in twain if | were to
see you in the soup"
The lovely girls breath came in gasps;
she twined her beautiful arms about his
neck and whispered:
What are we going TO do it?"
"Harken," her father replied; II
have n scheme-number 2O7, series ID.
Well take supper with him this even
ing, and I'll put him to a crucial test.
then let us abide in peace. Kiss me
again, my angelic child"
W.
Myriads of lights we're cleaning in
Ormsby's magnificent cafe when MIR.
de Montmorency entered with Gladys
on his arm, qucenly in her beauty and
grace.
The count was already there, and the
three sat down to a table togetere.
"What no, waiterl Come hlther!"
This stern command from Mr.. de
Montmorcncy was instantly obeyed.
The waiter came to the table.
Gladys could feel the color leave her
cheeks.
She knew that the moment for the
| great test was come.
Even the stern lips OF her father
| quivered and the cold p%erspiration was
| on his brow as he said:
Count, my daughter and ! only care
for a steak and a cup OF coffee. Will
you order for usIn
The count rose from his chair, and
his ringing voice could be heard
throughout the vast room as he said;
Omaha daily bee., 1889-01-27

company. battalion, and regiment,
rests, on his left, and SO
on down the long columns,
Corporal George Philip, Company II,
Second battalion Eighteenth infantry,
is the center sleeper, and his coffin is
the thirty-ninth in number from the
right. On the left is Oliver Williams,
the last soldier in the line, and his
coffin and grave is No. rs. To his left
rest John Wheatley, the guide, and
John Fisher, q citizen who was killed
IN the massacre.
Omaha daily bee., 1889-01-27

slaughter in the pan and draw on
in the dark twice"
".
Reader, there is but little more TO add.
Crushed and broken, Gladys retired
to a convent to end her life in quiet
and solitude.
The count left for his native coun try
on foot, but a haystack in which he waa
sleeping one night took fire, and ha
persisted in the flames.
THE END,
Omaha daily bee., 1889-01-27

l have a diagram of the enlisted mems
grave, from Colonel Darlington, giving
the order, number, and names OF the
men and their company and regiment
and battalion. First Sergeant Augustus
LANCE, Company A, Second battalion,
Eighteenth infantry, sleeps on the
right; Sergeant Hugh Murphy, same
Southern live-stock journal. (Starkville, Miss.) 1876-1891, 1889-04-18
STARKVILLE, MISS, APRIL IS, 1889.

as fine or as delicate as those who
work slowly, without appreciable
elevation of temperature, within a
half or three quarters of an hour"
We are of the same opinion, but
the same opinion existed few
years ago against the rapid separa-
tion of the cream by the centrifugal
separator, but practical results have
established the claim of first place
to the rapid separation of cream for
butter making, and it may be
possible that practical results from
new inventions may prove the rapid
and continuous separation of butter
from the cream will make the finest
butter, in spite of our opinions.
Let.us lay aside our opinions and
investigate everything; for it is well
to investigate bad thing in order
to avoid it ourselves and help our
neighbors to avoid it. But good
thip.ksno dairylAan. or buster-makel
in this age can afford not to investi.
gyte; for this is an age of advance
and competition, and the dairyman
and creameryman who fails to keep
abreast with modern improvements
and methods will get left-'sin the
soup. The Dairy World.
Southern live-stock journal. (Starkville, Miss.) 1876-1891, 1889-04-18
size Of Can on Creaming.

We have been, and doubtless the
average reader will be greatly inter-
ested in what is said about the infu-
ence of the size of can on creaming.
II, says Prof. Henry, as is often sta
ted, the advantage derived from
cold setting is due entirely to the
rapidity with which the milk is
cooled to about forty degrees, de-
cided advantage should be derived
from the use of cans having small
diameter, or OF cans of such shape
that a relatively large surface is ex-
posed to the ice water or cold air.
70 test this point Prof. Henry has
conducted number of experiments
by fptting milk in cans, the dame
ter 81 which varied from one inch to
the largest size of Cooley can, which
is abouteight and one-half inches in
diametey. The cans were all filled
to depfh eighteen inches, and
placed ia ise water for the same
length III They were skim
med w .r2wiiIg three -fourths of the
OK RON bottom of the can,
This Skis.. Elk was analyzed with
+ <f. - ssS 5a|4 As. 80. Il .I<~xx,.
Southern live-stock journal. (Starkville, Miss.) 1876-1891, 1889-04-18
The American Cultivator saws:

sThe time is close at hand when
slab-ided, long-backed, weak-loin-
ed, btdly-coupled, light-quartered,
pindR-shanked, knock kneed meat
y-limhd, bad-footed, lop-eared, hog
eyed, dull-mettled, standardized
trotterl, that can't for their lives
show peed enough for respectable
road ait, will not bring money
enoughhfter they are raised to pay
for the bay they have wasted The
STANDARD is well enough if men will
but seldt only the very best of that
class fol stock horses and brood
Southern live-stock journal. (Starkville, Miss.) 1876-1891, 1889-04-18
5rcentage of fat in skim-milk
frdn different sized cans.

These results show apparently no
difference in the efficiency of the
creaming between tubes two inches
and eight and one half inches in di-
ameter, as they are all within the
limits of error of analysis. The can
eight and one half inches in dame
ter a.. they are all within the limits
of error of analysis. The can eight
and one-half inches in diameter con-
tanned more than eighteen times as
much milk as did the one two inch
es in diameter, and must have been
much longer in cooling to forty ~.
grees Fahf a can eight inches ii
diameter filled With wa1er ii ninety
degAev Il F<hr. and immera 4 III w
tsr y thirty eight degrees Fahr. ~
quired more than FIVE times as Ions
to cool to fifty degrees Fair. as did
water in a two-inch can under the
same conditions. IF then the rapid
cooling was the chief factor which
affected the creaming the small cans
should have creamed better than
the large ones. The contrary is the
case, for upon the large cans the
cream line was more sharply mark
ed, and the volume of the cream
was less; this was true in each trial
and if it had been practical to re-
moveIall the skim milk without dis
turbing the cream there is little
doubt that there would have been a
showing in favor of the large can.
Evidently then there are other influ-
ences besides rapid change in tenn
peratuye that affect the creaming.-
Western Rural.
Southern live-stock journal. (Starkville, Miss.) 1876-1891, 1889-04-18
NO. 80

mares. The standard, however has
given fictitious value to large lot
of worthless animals which should
never be allowed to propagate their
species, and for this reason is liable
to prove a very uncomfortable BOOM
erang, which in time seems almost
certain to bring the standard into
disrepute. The fashion now is for
standard bred animals. The greatest
demand for these come from men
starting in the breeding business,
and we fear that far too large a pro-
portion of them pay more attention
to the bare fact that they are. Those
who do so will speedily come to
grief. AT the present rate of breed
ing, the country will be flooded with
standard bred stock within ten years
II least. pfobabiy within less than
half thet time. Then prices for
standard bred amin ais, whose only
desirable qualities are their pedi-
arees, will drop as suddenly and fall
as low in proportion as the prices
for fancy chickens after the hen fe-
yer ran its course, or for Herd Book
Jerseys or registered Merinos. We
are aware that it is not popular to
put such statements in print There
is serious danger ahead, however,
and it is time to sound the signal to
apply the brakes. Those who can
not afford to raise horses for super
phosphate manufactures had better
throw their inferior mares overheard
at once, whether Standard bred or
not, and stop breeding to stations
which are totally lacking in the es-
sential qualities of first-class ami
mails, no matter how fashionable a
combination of blood lines they may
possess. Merit is to be the criterion
ten years hence, and the watch will
be the standard by which all trot-
ters will be measured, regardless of
the number of standard crosses which
they possess.
Southern live-stock journal. (Starkville, Miss.) 1876-1891, 1889-04-18

In the very valuable journal,
L'Industrie Laitiere, published in
Parrs, France, Mr.. r. Leze, the edi-
tor, giveaa very interesting descrip-
tion of ! churn invented by the Di-
rector Of the Society of Construction
III Stockholm, says the mercantile
md Exchange Advocate. We would
give our readers an exact translation
of Mr.. Leze's description of the
churn, but for the reason that it is
illustrated by q cut of the churn,
and as we have not the cut, the de-
scription could not be understood,
as il refers in many places to the
cut in describing the churn.
The princlple upon which the
churn u 81 IA based upon the con-
tinp6 IIugsl nothod, some
Qnle respects to the
1a sepsrator.
mi 5,sed. .bf an up-
= inside Of which are
sdtionary flanges, and
this cylinder runs shaft on
n is also adjusted fianges SO as
work between the stationary
hangesttached to the hollow cylin-
der.
The shafting is arranged to work
very much on the same principle as
the centrifugal separator, and re-
wolves at the velocity of /, GOO revo.
lutions a minute. The cream en-
ters funnel at the top Of pipe
which is little higher than cylin-
der, but enters the cylinder few
inches from the bottom. After en-
tering the cylinder the cream is
churned by the revolution Of the
shafting, and the butter ant butter
milk go out together through Sp1ss
at the top Of the cylinder, anddowr
into strainer which separates shs
butter from the buttermilk.
Mr.. Leze says, ssthe idea is inge
nious, but whether it is good, O
whether it will give butter of supe
rior quality is what he does no
Know and neither do we; but W,
ourselves have come to the conclu
sion that in these days Of wonders
and possibility of success, anything
and everything is eatitled "a cain
and determined Investigation
Mr.. Lee says that ia er6Sl ]
the machines that produce hsiite
very quickly 30 notgive 4 preSl1Il
Southern live-stock journal. (Starkville, Miss.) 1876-1891, 1889-04-18

Franklin Barnard has adopted a
new way of setting his milk. He
has large cool well blasted out of
solid rock, over which he has built
a commodious house. He sets eight
or ten Cooley cans in a frame and
lowers or raises them by means of
windlass. He SAYS it is a great i'm
provement on the creamer, as he
has to use no ice. Charles Fisk is
preparing a we'll for the same pur-
pose.-Austin Peck, Franklin CO.
Mass, in Farm and Fireside.
I'VE see no economy in using
Cooley can, which costs $500, when
as good can for the purpose can be
had fer 75c.