The progressive farmer. [volume] (Winston, N.C.) 1886-1904, 1889-04-09
Nnmsehn1d.
UGA COOKIES.

SUGAR oOKIE
Three cups of sugar, one cup each OF
butter and sweet milk, three eggs and two
~tablespoonfuls of soda. Sprinkle with
sugar and bake in a moderately hot oven.
CREAM PIE.
Beat one egg with one-half cup of
sugar, stir in nearly pint of boiling milk,
in which dissolve II tablespoons of corn
starch: let cool and add lemon essence.
Bake with n crust.
GRAHAM JAKE.
One cup of brown sugar, one cup OF
sour cream two eggs, two cups OF era
ham -four. one t~easpoonful of soda, a little
salt and cinnamon if liked. If the cream
is not sour use less soda. Do not stir too
stiff.
HAM PATTIES.
Cbop ham fine; add sliced onion, salt
and pepper to taste, and half of the guam
titv of soaked bread or cooked rice; mix
together with two beaten eggs; make into
patties; sprinkle with -four, and fry or
bake in one pan with butter on top.
APPLE TAPIoCA PUDDING.
Soak over night one cup of tapioca in
So CUBS OIL WdUCIs NCAI h4O4AAAS "AN
one cup of sugar, one egg, and beat well
together. Then pare, core and chop live,
six or more apples, and stir with the
tapioca in a pudding dish, and bake slowly.
BREAD oMELET.
To a large teacup of bread crumbs add
a teacup of cream or rich milk, a dessert
spoonful of butter, salt and pepper to suit
taste, also a little nutmeg. When the
bread crumbs have absorbed all the cream
add three well-beaten eggs and fry IN
butter.
ORANGE CAK
One cup of butter and two cups of
sugar beaten to a cream; yolks Of four
eggs, one cup of milk, three and one-half
cups of flour, three teaspoons of baking
powder; bake il. layers. For the f~rosting
take the whites of two eggs, juice and
grated rind of two oranges, sugar to
thicken.
ROLLED JELLY CAKE.
One cup of sugar and two eggs we'll
beaten together; add two t~ablespoonfuls
Of water; mix II ~teaspoonfuls baking
powder with II cups of -four, add to the
eggs and sugar; do not stir much after
adding the flour; bake in a dripping pan
in a quick oven when cool, spread with
Jelly and roll.
PARsNIP STEW.
Three slices of salt pork boiled II hours;
scfape five large parsnips, cut in quarters
lengthwise, add to the pork, and let boil
one-half hour, then add a few potatoes,
and let all boil together until the potatoes
are soft. The fluid in the kettle should
be about a cuptul when ready to take off.
BROWN BREAD.
Scald one cup of Indian meal; add to
this one pint of sweet milk, and stir till
the meal is well mixed, t~hree-fourthS cup
of molaSses, one t~easpoonful each of salt
and soda, and graham meal enough to
make a batter that will pour with great
difficulty. This makes one large loaf.
Bake II hours.
sTEwED C~RANBERRIEs.
Wash one quart of cranberries and put
them in a covered saucepan with one
pint of water. Let them simmer until
each cranberry bursts open; remove the
cover and add one pound of sugar, and
let them boil twenty minutes, uncovered.
The cranberries must never be stirred
from the time they are placed on the fIe
BAKED MINCED BEEF.
A cup of cold chopped roast beef, a cup
of boiled rice, a cup of milk, one g two
tablespoonful butter, one-quarter tea
spoonful salt, ~one-eigeth teaSpoonful black
pepper. Put the milk over the fire in a
saucepan, and when hot add all the other
things except the egg. Stir two minutes,
remove from the fire, and add the egg
well beaten, turn it into a pudding dish,
and bake twenty minutes.
LEMON PIE.
Make a nice, faky crust, line a deep pie
pan and bake. Have ready the filing.
made by taking the juice of one lemon
and yellow rind grated, two-thirds of a
cup OF sugar, one egg we'll beaten, and
one tablespoonful of cornstarch: stir all
into one-half pint of boiling water, and
boil from three to five minutes; pour into
the crust, and set into the oven a few
minutes.
RICE MERINGUE.
One cup boiled rice, one pint milk, two
eggs, one large cup sugar, one lemon.
Boil the milk, stir in the rice. Beat yolks
with one-third of the sugar, then add to
the milk and rice and cook until thick as
soft custard. Take from the fire and
CRATE in rind of lemon; pour into a but
tered dish. Beat whites with the rest OF
sugar, and add juice of lemon; pour over
pndding and brown. A delicious pud-
ding.
BLACK AND WHITE MARBLE CAKE.
Whites of eight eggs, one-half cupful
of butter, one of white sugar, one-half OF
sour cream, two of -four, one t~easpoonful
of cream of tartar, one-half of soda, yolks
of four eggs, %teacupful of brown sugar.
one-haf cupful of sour cream, two OF
-four, One-haf t~easpoonful of soda, one OF
cinnamon, cloves, ~allspices, one-quarter
pound of citron cut in slices. Mix in
alternately, or have one-half black and