Butte semi-weekly miner. [volume] (Butte, Mont.) 1886-1890, 1889-05-22
FLeUR, GOOD AND BAD.
the Milling World" of Buffalo

the Milling World" Of Buffalo
ID n . list could be compiled! Whatan
ii : Of ignorance, folly, insanity and
J'itd effort that list would show
enixtures OF salt and butter, olive
oil and lard, linseed oil and other substan-
Acss With wheaton -four, and it's grotesque
nomenclature, "wheatena," "maizena,"
cesrealena.p "avatina," "fourena,"
tgeEmsnR." "branena," and other quite
as idiotic and meaningless namesl Proper.
~ enough. one Of these wonderful applica-
Y lions of the refuse Of the wheat berry has
Avsr enriched an inventor. Bran is still
bran. Germ is still germ. Dirt is still dirt.
Khoys an. -four is still -four. and no sub.
'iAhzpts. from wood. young bark, sawdust
or clay down to bran, germ. or dirt, has
been f0und Tor it. Bogus or counterfeit
6our ID waiting for perpetual motion to
nIaleffIlii1s before il shall take ite place on
The mhrxet rs q regular article OF CON-
merce.
There " d good deal of truth in the
Doye. Everybody is anxious to get the
y best -four made-that is, that which
3 the most wholesome and nutritious.
10 this end q is likely to run away
aitgr false gods. One is deceived by the |
hist-sounding terms quoted in the mill
ing Worlds article.
The trouble is, that people are unwil-
q 70 trust nature. If sick they trot
annd for some outside aid, some fetch
cure-alI to put into their systems to
1sfch around and find the dread disease
TINT Ii attacking" them and then
snake II out, much as a hound would
: w0odchuck in its retreat. They do not
understand, nor do they seem to want
90, that sickness is simply an abnormal
condition OF the system, produced by
t~IoIafions OF natures infallible laws,
and that 10 get rid of the "~attacking
disease one has but to return to first
principles. and give nature a chance. |:
VA people would learn that the most !
pegioct food for man known is wheat. /
pure and simple, they would soon under {
Btlrld tie Wisdom Of depending on this
for heir chief %nourishment. Nor
wouId thoy consent to Rave the article
destroyed By the wastage OF the more nu- a
Eritious parts and the retention of simply U
ne starch or substance which makes the q
average loaf Of bread SO white. On the :
,ontrzry, they would demand the reten- ;
ion o. every particle Of the grain-the t
ndlgestIble part called bran for the lax {
qualities it possesses, and the next :
'uoetance, together with the starchy ker- I,
lal, fof their nutritiousness in the COM il
Iinaiions made by nature. They wouId. =.
indeed, cease to be eternally hunting b
Or The ~wheatenas," the "branenas.. and b
4 the other high-prieed humbugs with !,
lea the market is being constantly ct
led. They would go to some reput-
aealef and purchase the best whole
hsaf of graham -four to be obtainable. I'll
ile - the adulterations, that is a mat OF
: pretty bard to control, and if the con- tr
uzIers cannot depend upon their mer- pl
INC nH heir own judgment as to the fr
;;isy of che article, they must take e !
chances. 1t is notorious that white P,
r y vilely adulterated, and SO are the &
n Kinds. LIN this respect it is Hob 81
dice" But, otherwise, it is a th
treat difference between the a.
j1s and the innutritious. Iiu