Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1888-11-02


tables, meats, ETC., are as follows
DAIRY PRODUCTS.
Butter is 2S to 80 cents pound. Cheese is
1914 to Is cents pound. Sage cheese is -
cents pound. Eggs are 80 cents dog
en-. Fancy cheeses areas follows Pineapple
cheeses Is cts. to S1.25 each according
to size; Roquefort cheese As cts. a pound:
English dairy rs cents; EdaN 81 each:
Neufchatel. 6 cents packa g Cheddar
cheese, 81 a piece. Dutch cheese 10 cents
a pound. Milk and cents quart. Pure
Jersey cream 40 cents quart.
FRUITS AND VEGETABLES.
Potatoes are selling at GO cents per
bushel bananas are 35 to so cents a
dozen. Oranges are 40 to 20 cents dozen.
pears are Sl.50 to $500 a bushel; cauli-
flower, cents pound. Figs are 20 to 25
cents apound. Smyrna tigs,20 cents a pound,
Scots for pound boxes. Messlna lemons are
25 to 80 cents dozen. Cocoanuts are to
l0cents each. Best quality dates are II to
ID cts a pound. French prunes are 20
cents pound. German prunes 25 cents q
pound. Pickles are 40 to 90 cts. a gallon,
plain or mixed. Cabbages are 2 cents
pound. Ounces, S to 10 cents a pound
cranberries, 12N to Is cents a quart; Cat
awba grapes, s to 10 cents a pound Con-
cords, Ga to cents Malaga grapes, 20 to
% cents turnps and beets, 60 cents
bushel onions, cents pound and %
cents peck. Winter squash, . cents
pound. Hickory nuts are cents 2 quart,
90 cents peck; chestnuts are 70 cents
quart
MEATS AND FISH.
Spring lamb, hind quarters, is 20 cts.
a pound, forequarters, 1919 cts. a pound.
Lamb chops are 25 cents pound. Spring
c1,ckens 90 cents pound. Fowls
are lG to is cts. pound. Mutton is quoted
at IS to 20 cents for hind quarters and 10
to l2]2 cents for forequarters. Beef, best
cuts, Western for porter house is
cents round, Is to IS cents,
Vermont beef quoted at Is to 20 cents
Hams, sugar cured are IA to IS cents
per pound, breakfast bacon 10 to IS
a pound, California hams, 10 to 12H
cts. pound, smoked shoulders, 10 to l279
cts. tripe 10 to 1915 cents, picked pigs
feet l219 cts. Picked lambs tongues are 10
cts. per pound. Con- eef is Ito 1915 cents
l peak r0ast st. sa no cents : pound
pound Salmon trout, Is cents a pound
White fish, - cents pound. Cod. 10 to -
cents pound haddock, 10 lr cents y
pound, HaiihUt 20 cents q U.tlI.
SAT- s.tEG N, 10 to ~ eis fa,ph..t "a:
Herrings cents pound. Pike ann b---
10 cents "A pound. Blue fish, - cr..-
pound Fresh mackerel, 10 10 a o,. .,s
each, Ham sausage 25 cents p.1.G,
blood sausage 10 cts. d pound, Boston ,..t-
SAGE i cts, German bologna sHNsnGt t-. -
II q Albany sausage II cents. It-d
cheese i cents LObster- 20 cents 4 tto,u...
Oysters standards. 81 cents quart;
selects. 40 cents aud extra sol q :. lu,rut>.
PartI'i.:ee, - - pr pair ia K, :, r-nts
to ST. fair geese, :! o. per peg,
-FOUR, SUGAR, ETC,
St. Louis flour 1919 to $40 BARRE.
Michigan, 81 - TO 81 TO- Spring patents
and Minnesota patents, are 1915
barrel. Buckwheat is A.. cents pound.
Maple sugar, : to 1214 cents pound syrup
81 gallon. Granulated sugar is S1a cents
a pound, Light brown, ~ to $ cents
New white clover honey is Is
to is cents a pound. Nuts, all kinds IA
sorted, 20 cents a pound. Pop corn cents
a pound.
Burlington Wholesale Produce Market,
BURLINGTON, Nov. =,
Dnotati1pS ara fnlloWS