Evening journal., 1888-11-28
THE KITCHEN.
Desserts for Deeember-seasonahle 'sus-
gestions Tor Housekeepers.

with one quart of water and three-fourth,
Of pound of sugar. Freeze.
Sunday, December Carrot PUDDING.
Two cupfuls Of grated carrot. one ane
one half cupfuls Of finely chopped snet
four tablespoonful OF dark brown sugar
eight tablespoonfuls Of flour, one half oil
a pound Of raisins, one half of cup o.
currants, one tablespoonful Of salt. one
teaspoonfnl Of mace. Steam four hours
Set twenty minutes before serving
Sauce
Monday, December 3-Apple Pudding
Peel and quarter Helve tart apples. Put
IN a kettle with one cupful of molasses.
outter the size OF walnut, one pint Of
not water. When it boils cover with
paste made of one pint of -four. one and
n half teaspoonfuls Of baking powder
one small cupful of milk. Cover well
and boil gently twenty minutes Sauce
| Tuesday, December 4-Lemon Jellv
Sponge-Bake in layers cake made 81
three eggs one cupful OF sugar butter
the size of an egg one-half of a cupful
OF mix, one and half cupfuls Of flour.
and one and a-half teaspoonfuls Of bak
ing powder. Spread between three eggs.
one euptul Of powdered sugar. four tea
spoontuls Of cream, and the Juice Of one
thicken. "
Wednesday, December 5-Sago Peach
Puddings-Soak one teacupful Of sago in
one quart Of tepid sailed water one hour
Ban Til clear. adding hot water to make
thin as porridge and sugar TO taste. Pour
over dish Of canned peaches and bake.
Sauce.
Thursday December -Roxbury Cakes.
Fry On q griddle and cat with maple
| syrup. Make the batter Of one egr one
cupful Of sour milk, one half of table
| spoonful of butter, one-h half OF teacup
ful Of sugar two and one half cupfuls of
Hour and one half of a teaspoonful of
soda.
Friday, December 7-Mince Pie-Bake
IN Two crusts, mince meat made from the
mixture of one pound Of boiled beef. one
pound of chopped suet, four pounds of
apples, two pounds of raisins, two pounds
OF eurrants one. half of pound of
citron, one pound of sugar, one quart of
CIDER, alcohol to taste, one teaspoonful
each Of cinnamon and mace, and one half
OF teaspoonful CT cloves.
Saturday, December S-Hominy Pud
dlng-Iwo-thirds of a cupful Of hominy.
one ana one half pints of milk boiled to-
gether one hour. Add two eggs, one
teaspoonful of vanilla, one cupful of
sugar, and one tablespoonful of butter
Bake Sauce.
Sunday, December 9-Cocoanut and
Apple Tart-.Bake, in patty pans lined
with pastry, rich, sweet apple sauce and
sprinkle with cocoanut.
Monday December l0-Peach Cobbler
Line dish with biscuit douph and |
put IN layer Of drained canned peaches. |
then a layer Of sugar and dot with bits |
OF butter rolled in flour, then peaches, |
ana so on until the dish is full. Cover |
with the crust and cut slit in the mid |
ole and pour in one cupful Of boiling
water and bake
tuesday, December 11-Strawberrv Roll I
Cut thinly rolled piecrust into oblong
pieces, cover with strawberry jam and roll
up and bake.
Wednesday, December 19-Calye and
Bread Pudding-0ne pint of mixed bread
and cake crumbs one cupfu Of sugar
one quart Of milk, yolks of four eggs
one tablespoonful Of melted butter
Bake in deep dish, spread with ielly.
and then with mer ingue made Of tie
whites Of four eggs.
Thursday, December Midnight pud.
ding Bake in layers, one cupful OF
butter, two and one half cupfuls Of sugar
three eggs, one pint of flour. one and
one-half teas poonfuls Of baking powder
one cupful of milk, one tablespoonful Of
melted chocolate. Put between. custard
boiled together, Of one-half of pint of
mix, one half Of tablespoonful Of but
ter one-half Of cupful Of sugar. one
fourth Of a cupful of melted chocolate
the yolks Of two eggs, one teaspoonful
u smooth corn starch On the top LAYER
spread one. fourth of a cupful of water
three. fourths of a cupful of sugar, one
fourth Of cupful Of grated chocolate
boiled together, take from the fire
ana add the unbeaten white Of one egg
and spread while hot. 20
Friday, December 14-Roly Polv.-
holl biscuit dough one-half inch thick
spread with raisins and roll up. Boil in
iloured cloth in boiling water Eat
With sauce
Saturday, December 15-Sauash pie
lhe, mar q cupful Of stewed squash,
mar Of tablespoonful of smooth
orn starch, one-half of a teaspoonful of
'anilla, one pint of milk one egg. one
lalt of saltspoonful Of salt. three table I
poontuls sugar Bake in open shell Of
'astry.
Sunday, December t6-Nice Fritters
me and one half cupfuls of boiled rice 2
our ta6lespoonsful Of sugar one table (
poonful Of melted butter. three epgs {
ne half Of teaspoonful Of -four Make {
2 balls, pressing a raisn into the centre !
I each. Roll lightly in flour and fry n
eep hot lard Sauce. /
Monday December i7-Danish Cream
Soak one half Of a box Of gelatine in I
'ater, add to one fourth OF a pint Of hot c
ulee from canned raspberries. three. t
ourths Of pint Of sherry. Juice and 6
ma Of one lemon, one cupful of sugar |
M one stick Of cinnamon. Set on the
aek part Of the stove until the gelatine
dissolved. Strain in mould. Sauce. /
Tuesday, December 1S-Baked Omolet o
Pour two thirds OF cupful Of warm }
nix over butter the size OF an err Q
men melted add the yolks Of four eggs l
eaten still. one tablespoonful Of flour Q
nd two tablespoonfuls Of powdered Z
lgar. Stirin quickly the whites Of four
ggs beaten stiff Bake in buttered
arthen dish at once.
"Wednesday, December f9-Wafers
ne cupful Of butter two cupfuls OF
igar, two eggs, five cupfuls Of -four.
70 teaspoonfuls of baking powder. two
lblespoonfuls Of milk. Roll very thin
IT in squares and bake. Spread with
armalade, lay two together.
Z
ITEMS OF INTEREST.