davidaulloa/AmericanStories huggingface dataset:
Fisherman & farmer. [volume] (Edenton, N.C.) 1887-19??, 1888-08-17
HOUSEHOLD AFFAIRS.
Imnromptu Lunches.

4 pleasant practice growing in popu-
larity with ladies is to offer to occasional
callers cup Of bouillon with head straw
or a cup of chocolate with lady fingers.
Perhaps nothing is more instrumental in
giving woman a good reputation as
housekeeper than to be always ready to
serve up at short notice an appetizing
little lunch to her own or her husbands
friends Sandwiches can always be
quickly prepared if fresh bread be in the
larder; dish of preserved fruit is a most
excellent accompaniment to them, rel
ished by both men and women. A jar
of preserved cherries is like fruit cake
keeps forever, is always ready, grows
better with age, and helps many house
keeper in an emergency. A little cake
with bit of cheese, and cup Of coffee,
complete the impromptu lunch which
increases ID husbands faith in his wife's
resources and capability. These little
secrets concerning the management of
houses and husbands only known to the
initiated, would be well for neophytes
to look into-Dlughters Of america.
Fisherman & farmer. [volume] (Edenton, N.C.) 1887-19??, 1888-08-17

for preserving eggs, yet but few of them
are worthy of notice. Lined eggs have
been almost unstable this year, and the
lime method will soon be discarded. We
give below few rules that will enable
our readers to preserve eggs in good
condition for at least three months,
though eggs have been kept as long as
six months by the process.
1. Always use fresh eggs, and do not
rely on those from your neighbor. You
must know that every egg is fresh, as
one stale egg may injure all.
2. Use eggs only from hens not in
company with cocks, as such eggs will
keep three times as long as those con-
tanning germs Of chicks.
3. Keep them in a cool place-the
cooler the better. Anywhere near 40
degrees above zero will answer, though
60 degrees will be cool enough for few
months. Only be careful that eggs do
not freeze.
4. Turn them half over three times
week, to prevent them from adhering to
the shells. The turning of the eggs is
very important, and is one of the secrets
of success.
5. No packing material is necessary.
Simply lay them on racks or shelves;
though if preferred they may be packed
in boxes, IN dry oats, and the boxes
turned.
6. Solutions, greasing the eggs. egg
preserving preparations, ETC., are I'M
necessary, as some of them injure the ap-
pearance of the eggs.
Z. Wash every egg clean before placing
it with the others.
If the above rules are followed there
will be no difference between the eggs
so preserved and those that are fresh.
No person can succeed in preserving
eggs who buys them from all sources,
and who does not know just when every
egg was laid, and it is on that point so
many failures occur. You cannot place
any dependence on eggs except from
your own hens. Even your neighbor is
sometimes unable to prevent getting a
stale egg in among the fresh ones. Never
use stale eggs as nest eggs, or allow sit
ting hens to be in a room with your lay
ers. The greatest care should be exer-
cised, and the eggs kept always COOL
Fttrna and FlreSide.
Fisherman & farmer. [volume] (Edenton, N.C.) 1887-19??, 1888-08-17
Fittin@ Bones for Fertilizer.

Strong I've will rapidly disorganlze
bones, says a professor in a Michigan
college, especially if boiled in the lye;
the ossein or organic matter of bones is
rapidly dissolved and they become brit
tie If wood ashes cannot be got in
sufficient quantity, bones may be fitted
for use as fertilizers by breaking into
coarse fragments with a hammer and
then boiling them with a mixture of sal
Soda caustic, lime and water. The or
binary carbonate of soda or sal-soda
ought not to cost more than three or
four cents pound when purchased in
quantity. Three pounds of sal-soda and
two pounds of caust;c lime boiled up in
two gallons of water will make a solu-
ton that will rapidly act on broken
bones when boiled with them. When
the bones are well softened and brittle,
the whole mass may be mixed with eight
or ten times its volume of dry muck, or
turf mould and thoroughly mixed, when
a valuable manure will be secured. The
potash of woodashes, moreover, is more
valuable as manure than soda.
Fisherman & farmer. [volume] (Edenton, N.C.) 1887-19??, 1888-08-17
Remedy for Wire Worms.

The common wire worm is not readily
destroyed by caustics or other applica-
tons spread upon the land. These
worms will live for hours in a saturated
solution of salt, also in a caustic lime
moistened with water; and it is not at
all probable that hundred bushels per
acre of either would seriously disturb the
worms feeding six inches below the sur
face. AS we cannot readily destroy the
worms, we should seek to make the grain
planted or sown distasteful by soaking
it in poisons or some strong scented So
luton, or even coating it with such Of
fensive substances as coal tar. The
latter has been used for this purpose
quite extensively, and with excellent re-
suits. A teacupful Of soft tar is sufficient
to coat a bushel of seed corn, and then
by addirga few handfuls of dry soil or
wood ashes the grain is prevented from
sticking together or to the hands when
planted Crows will not pull up tarred
corn, and there are few insects or worms
that will modest it.-Ne0 York Sun.
Fisherman & farmer. [volume] (Edenton, N.C.) 1887-19??, 1888-08-17
FARM AND GARDEN.
Hav and Harvest.

Our climate is so warm that the dates
for cutting the grass crop and the grain
will vary materially and the time will be
very different within localities not far
separated. The maturity of grain pro-
ceeds very rapidly toward the end.
Every experienced farmer has his view
as to the proper condition in which his
wheat should be cut. While some pre-
fer to cut while the grain is still sin the
dough-" others prefer to wait until the
grain is Just "out of the dough-" Where
there is a broad area to be harvested, it
is perhaps better to begin a few days
too early than to have the last of the
harvest few days too late. If hay is to
be sold, it is cut later than if to be con-
sumed on the farm; the purchasers pre-
fer it so.-Americdn AgricuIturist.
Fisherman & farmer. [volume] (Edenton, N.C.) 1887-19??, 1888-08-17
Some Friends of the Farmer.

In concluding a recent bulletin from
the New Jersey Agricultural Experiment
Station, Rev. George D. Hulst, Ento-
mologist, says: 1t may also be an advan-
tage to point out some of the friends of
the farmer, which, consequently, no
farmer should destroy, or allow to be de-
stroyed. Among these are toads, which
are, under all circumstances, the farm
er's friend moles and field mice, proba-
bly,, do vast deal more of good than
harm; all birds, especially robins, wrens,
thrushes, orioles, cuckoos, phebes, blue
birds, woodpeckers, swallows and cat
birds. The destruction of all these
and many others, except for scientific
purposes, should be made, under very
heavy penalties, illegal in every State.
The house sparrow, known better as the
English sparrow, is to be rated an ex-
ception. This bird is now universally
regarded as nuisance, first, because of
its grain and vegetable destroying pro-
pensities; secondly, it drives away in
sect destroying birds. Among insects,
many wasps are friends, especially those
with a more or less protruding horn or
sting at the end of the abdomen. Lady
bugs and lace wing flies live entirely
upon destructive insects, especially plant
lice and scale insects, and should never
be destroyed. Dragon flies, or devils
darning needles, are also useful and
harmless.
Fisherman & farmer. [volume] (Edenton, N.C.) 1887-19??, 1888-08-17

Preserving Eggs.
Although there are dozens of methods
Fisherman & farmer. [volume] (Edenton, N.C.) 1887-19??, 1888-08-17
Removing Forest Trees.

The following method of removing
forest trees is recommended IN the
Prairie Farmer, which says:
ut is novel and probably better
adapted to the South than the North,
though there are some trees probably
that it might answer for here. There
are few trees more ornamental than some
of those from our forests, when planted
in open ground and properly cared for
and pruned. There is always more or
less loss connected with transplantlng
these trees, which has kept many from
putting them out, but Hon. Mr.. Bielby
has adopted method of moving trees
that does away with good deal of risk
and loss. On his place, two miles north
of De Land, he has planted a row of
magnolias, holly, oak and other trees
which are doing we'll and certainly
recommend his plan. In the case OF
holly and magnolia he dug up trees that
were from four to six inches In diameter,
and sawed them off at the crown. BY
doing this great many more can be
carried at one time and much more
easily handled The stumps are planted
in the usual way and stake put up to
mark the place. In a short time several
shoots appear and these are allowed to
grow for while and then all but the
most shapely and thrifty are cut off. Mr..
Bielby claims that the tree thus planted
makes amuch more thrifty growth, and
places its shape under control and is
much more satisfactory every way. Try
it."
Fisherman & farmer. [volume] (Edenton, N.C.) 1887-19??, 1888-08-17
Fruit Canning at Home.

In canning fruit the quantity of sugar
needed to a quart of fruit as follows:
Fisherman & farmer. [volume] (Edenton, N.C.) 1887-19??, 1888-08-17
Recipes.

TURNIP PIE.-Boil sliced turnips
till tender. Then make pastry, not too
rich, and line the sides but not the bot
tom of large tin pan. Place on the
bottom layer of turnip seasoned with
salt, pepper ard butter, with the addl-
ton OF meat gravy if you have it. Then
a LAYER of pastry, alternating thus until
the dish is full, making the top layer OF
pastry. Bake till the pastry is done.
APPLE MARMALADE.-Take nice, sound
Russell apples, pare and core, cut in
small pieces, and to every pound of fruit
add one pound of sugur; put the sugar
to boil, with just enough water to dis
solve it, into preserving kettle, add
one large lemon to every four pounds OF
fruit, boil all together until the syrup
gets thick, then add the apple and boil
until it looks clear. This is we'll made
with half ounce and half apple.
ARRowRooT OR CoRNFLOUR CUsTARD.
One pint of milk, two ounces of arrow
root. or contour. two ounces of sugar,
one egg, a small piece of butter; essence
of lemon or favoring to taste. Put
-fourths pint of milk on to boil;
mix the arrowroot quite smooth In the
remainder, add to it the beaten egg and
sugar, and pour into the milk when
boiling. Add butter and boil five min
utes, stirring constantly. Flavor, pour
into a dish, and brown before the fire OK
In brisk oven.
Fisherman & farmer. [volume] (Edenton, N.C.) 1887-19??, 1888-08-17

OulQCe. ! 4
Apple .......... : Pea7s.............4to
Two tablespoonful of sugar is near
enough to an ounce without weighing.
All the fruits on the list, with the excep-
ton of peaches and pears, may be cooked
and seasoned in granite or porcelain
lined kettles and dipped out while hot
into the cans; these should first be partly
filled with hot water, pouring it out of
each one as you need the can. This
will prevent breaking, and is much
easier than "fxing them up' in cold
water to heat on the stove. The water
put in should be as hot as you can bear
your hand in.
The can should be filled about third
full of juice before putting in much
fruit, as this will prevent small vacancies
being left to fill with air and spoil the
fruit. When the cans are nearly full
take the handle of the tablespoon and
press it down all around the inside of the
can between the fruit and the glass.
Be sure and have the juice run over a
little when you put the cover on.
After you have cooled and you have
frightened the covers stand them up on
the cover, and if no juice oozes out, they
will be safe to put away in dark, dry
closet. Keep watch of them for few
weeks, and if they do not ferment in
that time they will keep for years.
Peaches and pears should be cooked
in the cans, as in this way they keep
their shape so much better. A labor
saving way of peeling peaches is to put
enough in pan to cover the bottom and
pour boiling hot water over them, let
ting it remain about mlnute-lf quite
ripe less time will answer-and unless
they are very green the skins will slip
off, leaving a smooth surface. l have
often seen the blush on the peach after
it was canned, when peeled in this way.
Some like the stone left in while others
take them oil out. The peachers should
be halved and put in the can, every
piece pit side down, as they look nicer
md take up less room.
Put in eight even tablespoonful of
sugar in each can and fill two thirds full
of water (too strong of water0 and leav-
| ing off the rubber, screw the cover on
| tight. Ha e a plank bored with holes
| and put it in your tin boiler, set the cans
on this and fill up the boiler with warm
! mot hot) water, as high as the top of
the can. l have read directions that
| said half way up the hight of the cans,
| but l find the fruit at the top will not
be cooked when that below it is. They
should boil from five to eight minutes,
according to the ripeness Of the fruit.
! It does no harm to take out a can and
try them.
Take them out and seal them one at a
time in this manner: Remove the top
and wipe around the edge of the glass,
! then put on the rubber. Use the table
spoon the same as for the other fruit
and then fill up the can to overflowing
with boiling water and treat them further
as suggested for the other fruit.
This work is simply repeated for pears,
ONLY there is no easy way of peeling
them. Two or three nice looking stems
in with the white pears add 20 their
looks, though, of course, there should
not be so many as to give an impression
of canned stems.-Nea0 York NeaoS.
Fisherman & farmer. [volume] (Edenton, N.C.) 1887-19??, 1888-08-17

ness, soft youthful effect and fine finish. Harm
less, does not roughen. draw, wither, nor In any
Way iniure the most delicate or sensitive skin.
Superior to any Powder, Paste or Liquid for
toning down red or flushed face. EfaceS Tan,
Sunburn, Freckles, Pimples, Coarseness, Sal
low Skin all blemishes and imperfections. 81.
bottles at Druggists and Fancy Goods Dealers,
or by Express, prepaid. on receipt of price
E. S. WELLS, Chemist, Jersey City, NJ, U .S.A.
TROUGH ON NEURALGIA" 500. Drug.
CROUCH ON RHEUMATISM, - 81 so. Drug.
CROUCH ON ASTHMA $3.50 Druggists.
"ROUGH ON MALARIA S1.50. Druggists,
or prepaid by Elk. E. S. WELLS, Jersey CITY.
Fisherman & farmer. [volume] (Edenton, N.C.) 1887-19??, 1888-08-17
w LIS
INVISIBLE
Velvet
Cream.
AMagiCCOn-

AMagicCom
plexion Beauti
fer for Face,
Neck and Arms
Elegant for
dressing a n d
whitening the
skin. Unrivaled
for Theatre,Re-
ceptions. Balls.
Parties, &c. I'm
equalled f r
delicate trans
Dororf white
The Seattle post-intelligencer. [volume] (Seattle, Wash. Terr. [Wash.]) 1888-1914, 1888-08-19

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The Seattle post-intelligencer. [volume] (Seattle, Wash. Terr. [Wash.]) 1888-1914, 1888-08-19

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The Seattle post-intelligencer. [volume] (Seattle, Wash. Terr. [Wash.]) 1888-1914, 1888-08-19

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The Seattle post-intelligencer. [volume] (Seattle, Wash. Terr. [Wash.]) 1888-1914, 1888-08-19

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