Fort Worth weekly gazette. [volume] (Fort Worth, Tex.) 1882-1891, 1888-03-30

Shops Excellent Es I.Sa.s. Vi, baby Sar.isc Is
m Allows Goods
for loops and bows upon bon ue.s Of ID
and tuila.
iGish for skirts ia two nsrr. wplsit
Tuftss IL The dress Is of wool msr erisl,
II OF silE, three pinkedout ruches.
HcnsshoIo
The brightness OF home depeas
largely ppon the daughters of the house
hoio, SUD no young woman reed Sigh fo
MISSION VINO hes her place IL family
Jbere are richer things in the HON
treasury thnn silver and gold, and 10 III
mother belongs the duty OF teaching b.
preceps and xsJople the duty Of byingins
INTO the storehouse the precious gifts O
c1eeriulness, contentment snd mutus
IofbeSrsnce tast there may be no lack
Teach he daughter that while besGtffu
lace is undentably power, beauty gained
by pure hud loving life is the only kind
OF which II msy be said. "Her face was
tue benediction to the world, coming
from true and tender soul"
A great msny books have been written
Desiring titles such IS "Socisl Etiquette"
"Tde Correct Thing" ETC., but not from
these are learned those good manners
which mske homs swest abiding place
LOT father, mother, sister and brother.
THESE spring alone from q kind heart, and
must be carefully cultivated in sn stmos-
phere OF love.
NO rules OF etiquette can teach the ED
est daughter to relieve mother from the
care of the baby for an hour OF two; 20
lay down Ter fancy work and help
! n hnr INlI
ing, or pleasantly close an
interesting book to help the Young
brother with his fishing tackle, make s
bag for his marbles, or ticd for hin some
treasure that he fears Is lost. The impulse
that prompts these acts must have rs
root IN the heart, snd finds its fall devel-
ment IN self sonegation that comes OF
daily lessons. A want of tsct end good
manners IN young woman Is : fault for
which neither beauty nor cold intellec-
tu,l glitter can atone, and possessing
these there is glamour thrown over de-
fects, for the pleasant face sup
! plies want Of beauty and emello-
rates any personal peculiari.ies that
might otherwise be offensive. Mothers
can scarcely overestimate the value of
genuine politeness ard 1t Is q duty they
characters OF sons, as well as daughters,
that whether In the home or out In the
world they may ever have passport well
accredited and may make friends of those
who Judge persons not by their beauty,
their wit or their possessions, but BY the
qualities of the heart as they shine forth
10 acts Of kind consideration and words
Of tenderness, these having sn influence
infant ba,
genius With Its varied gifts II without lie
DameIeSa grace that marks q well red
person.
Willow furniture that has not been
stsined or painted can be washed with
salt water and q brush; dry thoroughly
before exposing IL TO dust.
Ham Croquertes-Chop the ham very
fine and season with pepper and mustard.
With little -four in hand, make up small
balls and dip Ia beaten eggs, roll in
crumbs OF bread or cracker, and fry to 8
light brown in hos lard.
Jelly cake-T@o cups white sugar,
three eggs, enc cup lard whipped with s
fors until II ID light ard smooth, enc cup
snut cream, one teaspoon soda, tTo tea
spoons CRAM tGrteT, 81 cupB four. Flavor
With eSGeRce OF lemon.
GrOEntd heshod poi2toes-Pa-e six
gocd sized potatoes and chop them fne:
put them IN s bsklEg -dish, Just cover
with mix, cut & tablespoonful of butter
aud pus over tina to-, season with tea
spoonful Of srlt and a tablespoonful Of
blsck pspper; bake in quick oven thirty
five mInutes.
Salad-Cut one boiicd beet, ore boiled
,,;a
boiled string beans into smsN pieces.
Caop one ra0 onion very fue, mix with
the other vegetables, pour over pint CT
mayonnsise dressing. Set en- ice ard
ssTve.
Molssges Pie-One cuptul molasaes ,one
cupful water. Bring It to boil, then |
thicken With half cupful OF four stirred in |
paste. Add few raisias, set aside to |
cool. Line your tins with piecrust, |
then Ill With the mixture. Put bits OF |
bustero yer tie top, season with nutmeg |
and cinnamon. Put on your top crust |
sid bake.
Chocolate Bavsrian Cream--Cover
hslt box OF gelatipe with q half cup Of
cold water, and let 1t so.k for half |
hour. Whip one pint OF cream. Put one
pint ct milk in q fsrius boiler to hest;
add to 1t two ounces of grated chocolate;
stir until the chocolate is dissolved, then
add the gelatine. Take from the fire,
and add half cup Of sugsr
ana dessertspooniul OF vanilla.
S.rsin into tin Basin to cool. Stand
this basin in pan Of cracked ice, and
stir continually until It begins to th,cken;
then add csr5fuijy the whipped cream,
stirring until thoroughly mixed; turn
into small cups to harden. When cold |
and firm, remove carefully from the cups
Serve each little mold with whipped |
cream heEped around 1t, In pretty little
saucer.
Apricot Fo0l-Sosk halt pound OF
evaporsted apricots over night. In the
morning put them in porcelain lined
kettle, with sufficient wster to cover.
Cover the Kettle and stew slowly until
very tender; then, with No. beaten, beat
until smooth and entirely free from
Jumps. Uapsred apricots may be used
Tor this es the beaten Will reduce the skin
to pulp az quickly as the inside. Add
one tablespoonful Of butter, yolks
Of four eggs, well bestep,
aud half cup Of sugar, and, now with
the bester, eeat the whole until thor
1ughly mixed, and pour into glass dish.
Beat the whites OF the eggs until light;
sdd two hesping tablespoonfuls of pow
1ered sugar, and, with q backward and
forward motion, mix thoroughly; heap
N top OF the ;spricots and stand away
antH icy cold. d
"Csufion-Buy only DrsIsaac Thomp-
5r~ t.-R -,o . |