The Ottawa free trader. [volume] (Ottawa, Ill.) 1843-1916, 1888-04-28
Grhna Emit. Slicel

moderate cost ol 500 per cover as fol.
lows:
Grape Fruit, Sliced.
Little Neck Cisms on Half shell
Shad Roes ScallCped. Lobster Bordelaise
Veal Outlets, Dreaded, with Green Peas.
Sielian Sherbet.
Reed Birds, Current Jelly.
Salad OF Tomatoes and Lettuce.
Nesselrode Pudding.
Frozen Strawberries
SICIIIAN SuERBET.-SeleCt one cen of
the finest peaches from the liquor, chop
them IN wooden bowl, and mash with .
potato masher. When thoroughly bruised
add the juice, and strain the whole through
n patent flour sitter, as THE makes the best
possible strainer for fruits or jellies Add
To the peach juice and pulp one pint OF
orange juice and one pound of white
sugar, Mix until the sugar is thoroughly
dissolved, and freeze.
LETTUCE AND TOMATO SALAD -Selec,
fresh, crisp lettuce, wash we'll and lay In
cold water for half an hour, Shake the
water from the lettuce AM place on a
platter Slice in thin slices selected Florida
tomatoes and lay them on the lettuce
place piece of ice on top and serve with
Mayonnsise dressing,
NEssELRoDE PUDDING. Boil two dozen
Italian chestnuts, peel them, mash and
strain the pulp. Cook In farina boiler
with the yolks OF eight eggs, one half pin,
cream, half pound Of sugar and two tea
spoonfuls of vanilla extract, 10 soft Gus
tard then strain into porcelain bowl and
stir we'll through II half teaspoonful of
salt. Cut three ounces of preserved pine
| int I'D e
into thin slices add three ounces of French
glace cherries and two ounces Of rasins
seeded and halved. Soak all the fruit In
hot sugar syrup till tender, and drain It.
Pour the chestnut cream into the freezer
and freeze. Whip one pint of cream
Swimming off the froth as II rises, and
place II In wire strainer until one. half
the cream has become troth. Then put
the frozen cream into mold, add the
fruit and the cream, which has been
whipped 10 frotb. Stir gently together
and cover the mold. Place the mold
which should be one with perfectly water.
tight cover, in the freezer pail and entirely
surround with ice and salt Let stand for
five or six hours and turn out of the mold
and serve with the following sauce: Rub
well together three eggs and three ounces
of sugar, add half pint of cream, and
cook in a farina boiler until it begins to
thicken. Stir in half teaspoonful of va.
nilla extract; take of the fire and cool
For the sauce use the remainder Of the
cream whipped for the pudding.
FROZEN STRAwBERRIE s-Mash and
strain one pound of strawberries, mix with
the juice of one lemon, and let stand half
an hour; add one pound OF sugar, and after
another half hour one pint of water. As
soon as the sugar is dissolved, freeze.
Riding combines tie most desiral le
characteristics of all other forms of health.
full exercise for "Our Girls. The eOues.
trian must learn to carry her shoulders
back and keep square seat in the saddle.
the muscles Of the whole body are excited
TO gentle play, and the recreation must
needs be taken in the open air when once
the preliminary lessons in the riding school
are over. The expense of Keeping a sad.
die horse in town Is reasonably insisted
upon as an objection to the practicability
OF making the habit tolerably general, and
those which are kept for hire are held nj
an eXhorbitant price To obtain the grea.
good, Ii is nevertheless worth while to
make sacrifices of the less. Resistance 10
the temptation 70 lay out ones allowance
in Jewelry, laces, bric-a- brac, and numerous
toilets, would put within Our Girls reach
this Incompatible mode of perfecting her
physical training, of equipping herself in
mind, body and spirits for the gravely re.
sponsible duties that outline the heyday of
youth.-4KaytOn HarLand
! Tailor made gowns have brought about
the revolution in dress sighed for many
! years ago by sensible women, and il is ONLY
here and there that one sees silks and
Velvets on the street their appearance
there Indicating that the wearer is either
underlined and ignorant, or Is wearing out
her old dresses preparatory TO coming into
her real Kingdom and tasting the delights
OF simple, compact, well made suit The
shop girl, who follows always close behind
Is learning this, and chooses now a suit of
cheap material, because nothing but cheap.
ness Is possible for her but modelled on the
severe simplicity she sees in the dress of
her best customers. English fashions may
have led US astray at times, but we owe
TO them certain emancipatiOns that
could hardly have come 10 any other way.
Sensible women had long ago adopted
many of them, but fashionable women,
some OF whom are not sensible, could
never have been brought to low heels, and
thick boots, and plain gowns, and simply
dressed hair II II had not Deen $50 English,
you know"
simplicity is the last possession earned
by humanity. Only the highest order own
1t, for imitation is not ownership, and for
many who have adop'ed a simple fashion
because it is English, there is no real
inward acceptance of simplicity, and there
Will be Immediate reversion to old tenden-
Giles If the pressure is removed Yet one
and all, If close pressed, will admit the
disabilities of much that they call beauti,
full, and profess readiness for anything
demonstrably better-Helea CampJeR.
Famous Women.