Sacramento daily record-union. [volume] (Sacramento [Calif.]) 1875-1891, 1888-06-13
BREAD, GEMS f. MuSH.
Fancy, 269261zc; good to choice, 23@25c; store
lots, 17@22c; Eastern, 15dl9c p ID.
CHEESE-Stocks are of moderate proportions,

Fancy, 264261ac good to choice, 23@25c; store
lots, 17@22c; Eastern, 15dl9c p ID.
CHEESE-Stocks are of moderate proportions,
while values are steady, with buoyant tendency.
Good to choice, 101a@ll1ac; common, grades,
S@10c: Eastern, ordinary TO fine, 10@15c q b.
EGGS-More or less irregularity prevailed in
prices to-day. Some holders asked as high as
2712c for parcels direct from the hennery, and
would accept no less Other dealers claimed
that 26c was a full figure for ranch consign-
ments. The quotation given for store lots ranged
from 21c to 25c 2 dozen. Farallones are held at
23c, while Eastern remain firm at 1S@19c y doz.
POuLrRY-Eastern arrivals are oontinu-
product. We quote as follows: Eastern Tur-
keys, 17@l5c q II; Easterns Hens, SIS 50@6 q doz;
do, BOOSTERS, S. 5O@6 p doz; Ducks, s. dozen.
We quote California as follows: Live Turkeys
Gobblers 17(GlSc q ID; Hens, 15C916c: dressed
Turkeys, -@-c . ID; Roosters s5@5 SO for old,
and S9@12 for young; Hens, ESQ so for ord:
@6 SO p doz.; Ducks, s4d4 50 for old and S5d for
young; Geese. S1@l % a pair for old and 81 so
al rs for young; Pigeons, s2@2 % for young,
and 81 5063 q dozen for old.
GAME-We quote: Rabbits. & 25G1 so: Hare.
81 50601 rs; Doves, SOC p dozen.
PROVISlONS-A marked advance has oc-
Cured in everything in the Povision line except
Beefproducts, which are practically unchanged.
Eastern Hams 141a@l5c; California 129l21ac
for salt; refrigerator-cured, 13t9l31ac; Eastern
Breakfast Bacon, lS1a@l4c: California Bacon,
llGll1sc for heavy and medium, 111a0p12c for
light medium, 12@1211c for light and 131S@14c
extra light; Clear Sides, 12c q b: Pork,
extra prime, SIG: do, prime mess, sl7@l7 So
do, mess, S2o@21 50; do, clear. S2lG23: do,
extra clear, S23(624 {. Dbl; Pigs feet, SIl 5o@12
"a Dbl; Mess Beef, SS 50@9 for bbls, ca 1904 rs
FIR hf bbls: Extra Mess Beef, slo@
20 90 for bbls, IS 5O,15 rs for hi bbls; Family
Beef, S14Gal4 so . Dbl: California Smoked Beer,
l2tG12%c q h. Eastern Lard, 109l01ac fo- tierees
and 10Z@1c p u for pals; California do, tierces,
10@10%c, hf bDls, 101a@llc; lob tins, 91ac; 5-fb
tins 1Oc; do; 'o-o pals, lie do, for S-n pals,
WOOL-There is fair trade in progress, though
at low prices. We quote:
Northern, choice bright d tb-.....-........15@17c
san Joaquin and
Calaveras and
Eastern Oregon, heavy............
Eastern Oregon,
HIDES AND sKINs-Quotable as follows:
Sound. Culls.
Heavy steers, 81 ihs up, y d.. -@S1ac &C O.
Cows and Steers. 46 to 56 fbs....-6 al @5c
Light, 40 to Is ibs.....................59@6 O.
Kips, IA to 80 hs; Peg g
Veal Skins, s to u Ds......--..57ag- g
Dairy Calf, 25G1sOc each; Dry Hides, usual
selections, l2@l21ac; Dry Kips, do, l0c .
b; Calf skins. do, -@10c: Gull Hides, Kip and
Calf, s@s1zc p II; Pelts, shearling, 100
Is each: do, short, 9O950c each; do, medium,
6O075c each; do long wool, 90c@S1 25 each; Deer
Skins, summer, SS940c; do. fall and medium,
30@40c p b; Goat Skins, 50@65c apiece for prime
and perfect 4O@5Oc for medium, 10@20c each for
small.
MEAT MARKET-There is stronger feeling
to the market generally. Lamb and Mutton are
becoming scarce and prices are likely to advance
in the near future. The. following. are the
rates for whole carcasses from slaughterers to
dealers Beef-First quality, 6l4@7c second
quality, 6G6Lc; third quality, 5@51ac p
ID. veal-Quotable at 5@6c . ID for large and
p ID. Handspring, 77a@S1ac . ID. PorKoLive
Hogs on foot, grain fed, 6tg614c; soft, 5AG51ac;
dressed Hogs S1a&9c p 10.