The progressive farmer. [volume] (Winston, N.C.) 1886-1904, 1888-05-29
Mpmsehnla.
SAUCE FOL GAME.

SAUCE FOR GAME.
Chon an onion fine and boil it in milk
when done add the gravy from the bird,
and thicken with pounded cracker.
RICE X
To one and one-half cups boiled rice,
add three eggs and -four and milk enough
to make a batter. adding a little salt. Fry
a light brown
wHITPoT PUDDING.
One quart of milk, one-half cup Of mo-
lasses, two eggs, four s%poonfuls of Indian
meal. well beaten together, then str INTO
the milk while boiling.
YORKSHIRE PUDDING.
Take a pint of milk, four t~ablespoonfuls
OF -four, two eggs, and a pinch OF salt.
Bake for ten minutes in a quick oven,
and serve with roast beef. The same pro-
portions make a good batter.
CORN A
One cup of Indiad meal, two table
~spoonfuls Of sugar, one cup OF Hour, two
thirds tablespoonful melted butter, one
CUP of milk, one and one-half teaspoon
fuls baking powder, and one egg.
POTATO SALAD.
Gut cold boiled potatoes in. thin slices,
add a small piece of onion chopped very
fine, with a bit of sour apple. Garnlsh
YOUR dish with slices of beet and carrot
cut in any fancy shape. Pour over the
potato salad dressing.
WHoLE-wHEAT MUFFINS.
One,egg. one cup of milk, one table
spoonful of sugar, n and a halt cups OF
whole wheat. one tablespoonful molasses
one-half cup -four, two tablespoonful
baking powder. To be baked IN hot ano
buttered iron gem-pans.
GRAHAM GEMS.
One quart composed of two-thlrd gra'
ham and one-third wheat -four, half a tea
spoonful Of salt, a des~sertspoontui O
sugar. one %teaspoonful of soda in a pint OF
sour milk and beat to a foam stir thu
into the meal and bake in hot gem-irons
CHICKEN SOUP.
Boil the bones of two chickens witt
half an onion; the next day, skim o.
every bit of fat, and add half a cup o
pearl barley, which has been AXE owe
night in cold water salt and pepper
Just before serving, sift in one-thlro tea
cup of dry, fine bread-crumbs.
oMELET.
Six eggs, whites beaten to a stiff frotf
volks well beaten, one teacup OF war;
milk with tablespoonful of butter melte
in il. one tablespoonful of -four wet to
haste with milk: add to the cup OF mil
one ~teaspoonful of salt. Mix all exceE
the whites-add them last. Cook lmme
diately about ten minutes, then fold llk
a turnover.
ROLLS.
One quart of new milk (boiled), tW
onarts of -four. one cup of shortenr
rubbed into the -four. When the milk
cool make a hole in the middle OF tt
flour. add one cup Of yeast to the mil
nour into the -four, and let stand uni
morning. Then knead and let rise; VINE
well risen knead and let rise again; wv
hours before banking shape INTO ron
Bake twenty minutes.
FISH BALLS.
Boil together one quart OF sllced POI
toes pared, and one large cup OF salt Us
about half an hour. Mash, and add w
tablespoonfuls of cream or milk, win
small piece of butter size of on egg, al
one egg: beat together with a spoo
then have the fat boiling hot, drop IN
the hot fat a tablesp oonful OF tins mi
ture. Do not use the hands to make the
into balls, of flour. You will find the
very delicate and light.
ox-TAIL oUP
Take an OK tail and divide it into SIN
pieces: wash nicely and put into a sou
pot, with five quarts of water ana U
pounds of beef from shoulder. Boil slo"
for several hours; when done so that