Oxford Democrat. [volume] (Paris, Me.) 1833-1933, 1888-06-05

~ cord where the poke, joins ths fsu.
The handle OF The fan IL painted With The
gold lasIA TIE ppossi asy BE- pal on The
side OF AZ TIE bottom % The fan.
Recipes.
GR.NnN,s GtNasA Ssars --Ole cup OF
mols..ss, tso-thiri. cup 81 batter. one
tsasPoohfsl each % soda and girgsr. M
hari and roll very hin.
GINarRnsr,p Halter The slf' % an
egg. Ors cup % bot water poufed on The
butter. one and ons half cups OF nolasss.,
one tsaspOonfal s,ea Of gipgsr and soda
mlx no, very thlct.
S1oruEHHD CmcxsS. - Prepare yoaf
chicken. Which .hoah b. yoaug one. The
sane a. for hsklng Place In bot oven
OF In . bot bake ksi,ls on Goals. To the
chicken sii one haf pint water. one tea
spoon pepper, AMI salt ~ taste. Cover
usai AM COCA ,ul tsudsf.
A,r,ElGu. on To,sT.-cu, the .,.li. Of
goal isagths. f,jscilng woody portions I
pat ltio Dolllng water, slightly s,liei. ani
| boil ,iil tsudsf Prepare some thin slice.
o., toast. butter them. dlp 10 The .sp,rsEa.
l iqsor. Ant i,y In DO, dish. Tasu hssp
be .s9af,gas upba TIE toast aai serve hot.
\ KrSrrctY Pot.roEs -P,rs sni slice
ihln. pet In pan -iih BIZ. % ssli pors
smoug them, atd season well With salt and
pepper PJuf over them one cup each ~
sscs, milt AMI boiling water, and bake In
hot oven.
nrs,srE,N VIM ONioN. -Fry some
sliee. OF salt pork very bfosn, tsks IL out
,ni pat In tha steak. fry n. ahi When dote
take oai All Pot IN tie onion. sliced thln
cover teen AMI u; then cook slowly. turn.
IinE ooeasionNlly. AMI When done pat on The
.l,s M.kea gravy BY adding little
-sisr, Soar. batter All salt All pour over
The whole.
srfSlcn Wash 10 several waters. pu'
IN bolllug water with q lli,i. salt ani boil
tftsen % t-suiy mlnutes When tsnisr.
drain ani chop very cue, pat Ia saucepan
sta piece % batter ths sire % an egg.
.ni pspp.r 81 taste. SIR ull very bot.
thst shsp- In moani on dish ,ui gar.
nl.h With ring, OF hsri.bolled eggs.
CTR ClEE
Two caps sugar,
Ons cap batter.
liNi cup sweet milk.
One teaspoon cream tartar,
HAT tsss lsson sooas
foaf fuf latter.
CHE.N BisCUu
Oas cup sour cre,m Tor mlsl.
Oas teaspoon soda,
oas is.PDnu salt.
Tioaf o. roll
Dissolve the soda In little DO, water.
pat the Ingredients together rapidly All
bake 10 qalek oven.
OkIuIN Por OWLS
Three cup, graham nour,
Tso cup, sweet milk,
Two sgss,
Bsu.r bali the ,lre % an egg,
little salt
beat al together. "a, In DO, gem pans.
and bake In = hot otsn.
SrslNED coEN BRElp
Three cup. corn meal,
Two cups sweet MILK.
Gee cup white or gr,hsm fOur,
One cup soar or buitsrmlk.
Oae- fourth cop molNsses,
zoe teaspoon salsratus.
sie,n ,hr,e hours, then pa, In the oven
20 brown
CnoooLlrE fUDptN0
Ga. quart sweet milk,
Your eggs,
Elsnt teaspoons grated chocolate,
Twelve teaspoons bread crumbs,
One cup sugar.
Boil all . fsw mlhutes. pour Into pui'
dag dish. pat into "a. oven All brown.
Serve with any nice ssaee.
LErrucE SALAD
Two or three head. Of lettuce,
Iolks oftwo hard boiled eggs,
Ohe lem1n.
Oae tablespoon salad oil.
Oae tablespoon grated no rserstish,
Oae tablespoon sugar.
Arrange The lettuce loosely In q dis b.
Rob the yolk OF the egg smooth 10 the Jalce
OF TIE lemon, sii the other lngredisnts.
mix well. aud pour over the lettuce jas, be-
fore serving.
lNDi.N crsr,ED
One pint ioiian meal,
one quart sweet milk,
0nehslf cup sugar.
Two eggs,
Two cups mOlssses,
Ohe teaspoon soda,
Ons teaspoon salt,
Cloves and einnsmon for n,voripg.
Seald the meal, or better make q thin
mush OF IL, and add the milk gradually.
Beat well The eggs aud sugar and sdi TO
the meal, nayOring highly with cloves and
cinnamon And then add tie molAssss and
.slt. Just before pouring into the baking
pan, add the soda. Bake slowly.
Nav YoRK BUNS
/ Five cups nour,
Two cups sugar.
One cup batter,
One egg.
-Four teaspoons sweet milk.
Oae teaspoon soda,
Any spice liked.
Roll like coolies aud bake in quick own.
VIII keep several months, and are better
II KEEP, in close Jar.
SoTT GSGEKB Rkip-
Oae cup sugar,
Oae cup batter.
One cup sour cream,
one cup New Orleans molasses,
-Four cups siftei -four,
Three eggs. well beaten,
One tablespoon ginger,
Two tablespoons sots,
Grated ripd OF one lemon.
Stir together butter and sugar, then add
eggs, milk, four, soda Last
One OF the most approved methods Tor
making transparent tracing paper 10 the
following Dissolve piece OF white bees.
wsx about the size OF Q walnat In half
pint OF spirits ofturpentine. Then. having
procured some Zoe white tissue-psper suit
able for the purpose. lay 10 on . clean board,
and with soft brush dipped In this liqaid
apply II 20 both sides Of the paper. Hang
it up In warm place 70 dry and 10 VIII b
ready for use In few days.