The progressive farmer. [volume] (Winston, N.C.) 1886-1904, 1888-09-11
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INN szsd MOCK APPLE PIE los v9d1 ISL
Four. Tteecupfuls of water, six soda
crackers, two cups of sugar, juice of two
lemons and rind of one. Bake with top
and bottom crust
-e ryJ3Es CORN PUDDING. 10 [331z 1z9,
Take one pint of grated or finely cut
green corn, n pint of milk, two. we'll
beaten eggs, n tablespoonful of butter,
salt and pepper, or if preferred sugar.
Mix together, bake as custard till a knife
blade comes out clean. Too long baking
turns it to whey. Serve hot or cold, as
one likes. eHs9sv |zEfaGlag .vrT3 se
.ays .s.- NICE PUDDING. J-r -iGu.ag
Four eggs beaten separately, one tea
cupful of -four, one teaspoonful Of cream
of tartar mixed with the -four when it is
sifted, half a teaspoonful of soda dissolved
in a little water, bake quickly in a. bis
cult pan turn out on a damp cloth; put
a layer of sauce over the. whole surface
and roll up warm
> Z FRIED TOMATOES.
Fried tomatoes are an easily prepared
relish. Cut the tomatoes in slices with
out skinning; pepper and salt them and
fry nNbutter until BROWN Pat themhpn
a hot platter, pour a little cream into the
butter and juice, and when boiling pour
over the tomatoes. This dish is very
nice served with birds.
- AsPIC JELLY. ~ - -, - -
A Jelly mayAbe.-made of the bones of.
the turkey and chicken used in boned
turkey by covering them with water and
boiling them slowly till the liquor is re-
duced to a gelatinous mass. This will
require some time, and the Jelly must be
covered with caramel to give the beauti-
full amber-colored aspic used by French
cooks. 1t is easier to make a jelly with
brown beef stock and gelatine.
INDIAN MEAL CRUEL. M z q r.
Wet two tablespoonful Of the meal to
a smooth paste with cold water, and stir
it into one pint of boiling water. Let
this boil half an hour and stir occasionally
as il, burns readily If it becomes tool
thick, add water, Seasoned with salt,
sugar, lemon juice and grated nutmeg it
becomes quite delicious. Itis still further
improved by the addition Of q tiny piece
of butter, if this be not forbidden.
cREAnED GOLDFISH. -
To make cream of cod remove the skin
and bones from the boiled fish and rub
through a fine sieve. Rub together two
tablespoonfuls each Of butter and -four
over the fire, stirring until smooth and
free sfrom lu1hps. .Addf2gfSdnaaigEone
quart eaeh 6fm1kand water,,b boil,
ing. Put inAonazcnR1af of iheas5prepafed
fish, seasoning with nutmeg whitepepper
and sail, and boil for two miipnses.s
sYRup or cHERRln2, ,ss.i5sKN sid
Procure some fneIape cheffies, s&KeioF:
the stalks ernsh-tte fruit and le4yE them
in this state for tMenty=fonr hours.-Then
strain the juice through a sieve by squeez-
ing the cherries, and afterwards Through
a Jelly bag. When the liquor is very clear
weigh it, and in q pint of juice dissolve
two pounds of white sugar; then put it
into a preserving pan; boil up once, and
take off the scum; strain it and put it into
small bottles. no 10-
POTATO GEMS.
Agoodw way to-make-potatb gems~is-to,
work one cup Of cold mashed potato
smooth into one cupful of sweet milk.
Stir in one cupful of corn meal, or enough
to make a. batter which will drop easily
from a spoon, with q pinch of salt, and
add one well-beaten egg. Beat briskly
tOAIce VI lOur WluuI0S ,sUa0al puG1uNC wei
buttered gem pans and bake twenty
minutes to half an hour with a steady
but not too hot fire. b0h4 ( 4a#a 80
Bou111os. Iadt TIN
For bouillon take four pounds Of meat
and two OF bone; cut the meat and bones
In small pieces; add two quarts of cold
water:and heat slowly; add~one table
spoonful OF mixed herbs, and simmer five
hours. Boil it down to three pints: strain,
and remove the fat. This is q good SCUM
with nothing additional, but is used also
as the foundation of richer soups by the
addition of various vegetables, macaroni.
tapioca, fried bread or other materials. ,
MnK BISCUIT.
Take II pounds of flour, and rub into it
a piece of butter the size of an egg, warm
one pint of milk, stir into it, the -four and
shortening, then add a small ~teacupful of
yeast and a small teacupful Of salt. Work
this with your hand until it no longer
sticks either to yonr hand or the pan. Set
this toTrise by nine o'clock il the morning
| If IL Is wanted FIR SI,prnr So 49,