Oxford Democrat. [volume] (Paris, Me.) 1833-1933, 1888-03-06

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p.ui % sofi wsisf. All yoa vii have q
qaAri 10 uics by ran A. a1ost bali The
sIpsSsc o. taai b0sghI a. tie dfuggis's
PE.-H FEirfIEs -Oas qa,rt % az.
one cgpfsl % mlE. Ote bali cahe % ytast,
to t1hlrspDouflis ~ sggN. foaf sgg..
TO tahltspoonfsi. of batter. . little salt.
ilalfa dan doe ripe Ps,cass. p,fsd ,ni
sionsf. 40 Yea nay zee ctnnsi pssch-s
-ip.d > ff0m ~ syrup Sf M nIss
/ intu ho.l. -ofk in The ystst ani M Ia, ,
ant ssi In . toisfabiy warn p.Ac. b riss.
/ This s.li afs tss % IA hOai.. Then
I tat tt~ sEgs slth th- saga. EATER atd
.sii Ma th.. with o.. doaga sni bal
with .tsgt wooden fpbpn uuii al iha
lngfsdlfuts AZ thoroughly lnCofpprs'sf.
Knssi vigorously -ith roar h,ad. Pal
@ biz. sboai The size - a. tgg, nHtsn
each ard pBt 10 TIE cerrf VI each a pssch
from uhiCh the ,t0ue has bseu tsksa
through silt Ia tbs Size. Ciose ihe
dough upln 10. n,ls Toto = rOati TO-. AT
Get 10 order pp0u . Iurei pan fof The sc
God fi.lug TIE halls ma.i no, touch one
,nOiLsf. Thsy sh0ald ~ light Ia 40 hour
Have rstfy large scotch ksiiie 90 sauce.
pan, ~ith plsby OF lVd-poliag be-,
Drop ID yoaf reach p-llsi., at ny more
.losy ihsn 700 .vOali fritisrs made In
tie usual wsy. Dfsln on bot paP-r. sit
plutrfsd sgxar over ihsm, I'D eat With
"crssny Siues-"
RUsEs -Oae pm, - milk, ore hslf cake
enmpf~..ei yessi. e ar Tor thick hsitsr
ST sponge with these ingrrdisuis, sbi
When IL I. very light-in about THREE
h0urs-afd half eup'sl ~ butter "a bod
% cre.m With ope cup'sl % po~dsrsd
s0gtr sud one wellbestsn Eek Add eur
% mAks . son dough. fns,i bhskly sud
.si IN rise for four hours. Then make in-
- roll. and u, them .tsni sn hour longer,
or untll Hight srd puTY. bsfOre bssing.
TIE oven shonli ~ hotter ihsn for bread.
BOT Dot ,s DO, az for gems. JaS before
,siiug from The oven, glsIs with little
uilt and sugar.
DUrcn ClKt Best two cop. Of HITTER
~ q tresrn, sdi two cups 20 sugar till hfm,
f0ar egg. vel hs,,sn, Two efps o, m0l,s.-
-. ,li cup. % 4 lur. two tablespoonful. %
ginger. too tssspDon'als of elnn.mOn,
bsAt ali together fOr half al hour and bake
IN Turks bead or poand CAKE dish.
Poraro ED0fSa. -Mnli mashed potatoes
that are almost cold into q VT sgg-cup.
and turn out sseh form upon The mutton
i'.h. srr,Baibg the little cones slds ny
.lis uniil 700 hsves bsuIesie about the
meat Set 10 the oven aud brown, glsLlbg
With batter jast before you TAKE The di.h
cot. Serve cone with each slice Of nut.
ton.
BEovs PoTAToEs Boil large potatoes
In their Sims. Peel them, and When you
uncover the besfto brown lsy The pO,s-
toes 10 the drippinE.pan about The nest
Drsdgs and haste them &c well - the beef.
and II no, brown enough wh~n you tste
oui the bel. let them stay a few minutes
longer. Drsin In o DO, eolsnier. aud lay
neatly sroand The beef
PIcSIc RoLIs-spouge siI cups tfi'oor.
four cups OF mils, ooe cup Of yss-., ops
egg. two tsbltspoonfsis % butter. oSs
tssspooafal OF ssl', halls tssspoouful Of
sods. one tablespoonful OF white sugar,
a0af for con dough.
Set the sponge late q, riRhi, 10 CON-
parsiivsly cool plsc-. that II msy not rice
too fat In ,h@ morning., when II IL lisht,
voik In the egg. ~.ll h~stsn. ard the bat
trr. melted Dissolve the sods In little
boiling water. stir In the sugar. salt, aud
q ur. Afsr thls has stood four hours.
shspe iuto rolls. le, them rise one hour In
the oakirg pan, and bake half an hour In .
STEADY oven.