Oxford Democrat. [volume] (Paris, Me.) 1833-1933, 1888-12-11
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MHEINGUs PupptNG Lilac deep ii.h
viih slice. 81 rich sisi. ests. pot q l,Jtf
Of IN over II. pou- rich cust.fi on Top,
.ni 90, In The stove until baked brown T;
ice The Top aud set 10 The stove % Dry
Serve With sauce.
OR,NuE PuppiNo -S,r,la throuEh Q
co,r.e sieve IN jii,e and pulp 81 sigh,
ot.sg,., aid The liles sbi gt,,~d rlni Of
tso ismou. Dissolve one oubes 81 Esls
ilns In r.eup ofhoi water. ~hsu cold
ADD 90 the orspg.. With pint OF Clsfinsi
Sugar. STIR ,pi pour In = mold .st on
io-. When cold turn oct and gsrpish with
bon bous.
LMrS PupbiN0 -r.ks The iiee and
rlbd % one lemon. . eupfsl Of .ussf. THREE
egg. four large ublssPooufals OF nDar,
sni ons pln, ~ rich mlls mia oil togsih'
~ Lice . dep paddiax dish With sweet
pun paste. pour 10 ths mir'urv, sud bake.
Cover with msfiugus. serve with cream
sauce
Coco.SUr PrpptSd -T.he half .
poabi OF grated eoosnat, hslfs poatd OF
butter and sugsr 'seh, the white. u -four
ssgs aud ,h. luce of ou- lemon. soi .
lg..pooufsl Of extract OF vabillA Bake
and serve With sauce.
cHHlsrn,s MNcr Pa -r.se -four
pound. OF BEEF, Two of scot. eight 81 chop
p,d spplss, iuo q1,rts OF molss.s-, half .
gallon OF cider. thtee ppuuds OF sugar.
four poabis OF ralsins, nse OF earfsn,s,
three OF ei,ron. cir kmDns, cir oranges,
pouad OF e,uii-d PRESERVED palaces,
tso oaaee. each % cloves. girger, sllspler.
II
ts.spoOofal. of black p@pp~r The
beef sni so, nus, BE- pat on The stove
and allowed 10 simmer some tine. The
elder sSoali be 'stsi aud The apples
81. wed 10 II, thsn ell n. ingr'dlsnts mii.
ed together aud cooked tsud.r. when
cool The miucs NEAT may be pot In re
and set away for use. IL will hep any
l.ug,h ~ time. when ready 10 use max.
rich poi ps.,', al aud bake.
LruOS CRE,N Pa boil one pln, OF
milk, .ii three -ppoafuls OF eDrn starch.
when thick take % the DE, beat the yolts
OF -four eggs, two ablsspooufals Of batter,
q tsseap of sugs. sni the Jiiee Of three
!. mon. .ni sid l. .ur The mixture In
puf paste and bake. whip the whiiss Of
four eggs stin. mix In q tescup OF sugar,
.presd over and brown.
CHOCOLATE PiE -T,ie four tablespoon.
r1ls Of grated chocolate. one pint OF boil
log water, the yolks OF two tegs, too
ublespoonfnls Of cornst,rch and six table
spoopfuls OF sugar, NIX together and boil
until thick. Make rich paste. bake II 10
pie pan. aud pour the chocolate 10. Beat
The whites OF the sgss with powdered
sugar. spread over the piles, and set W the
oven. IA, cold.
Coco.sur Pie Beat h,lf . pound OF
sugar. quarter OF spound OF batter, three
eggs, and half . posnt OF grs,si cocosnui
together. Bste In rich pun paste.
ALMOND TARrs -Bea, n cream the
yolks OF three eggs and . quarter OF Q
pound Of sugar, add half q pound OF shell.
ed almonds. pounded nasi pu, In tart pans
lined with paste. Bake ten minutes.
CulHtorrr Russx Split ten lady A..
gers, aud lay In Q mould Put ope-third OF
boz OF gelstine In pint OF rich mllk |;
set where the heat will dissolve II.
whip three pints OF cream 10 froth. beat
The yolks OF cir eggs. aof mix half
pound OF sugar. then beat the whites and
add, strain the gelsiine on thee, stir
quickly, pour In the cream. f,vor with
vanilla and pour 10 the mooh. Sc, on Ice.
ornsm.u, IN. TOP with whipped cream.
HolIpAy CAEx Three pounds ofbrowr
sugar. three pounds OF butter. besten 10 .
cream. three pounds OF a ,ar. six pounds
Of eusrsnts. six poaois Of seeded raisins.
one pound OF sliced eitron, tveuty-tieht
eggs. beaten separately, one ou,cs each OF
ciunsmou and nutmeg. half sn ounce each
~ mace. cloves and allsplee. Mix care
fully and bake six hours.
sPoxoE CAKE -Tselve eggs. their
weight IN sugar. the weight NJ seven In
f,ar. the lace OF Que lemon. Bake quick.
~.
PHrllprLymA sroSos cAKK Pour one
gill OF boiling water on tnre~ quarters OF
pound Of sugar, Stir and ana let stand
Beat the yelks Of six esss, add 10 them the
grated risd Of half . lemon. froih the
whites and pour the yelks on them, beat
and add the strip. and beat again until
thick, sin In haif Q pound of q ,ur. mig.
ING very gently. add the jaice OF . lemon
Bake half IN hour.
Uaeut cheese needs only 10 be kept dry.
Aftsr 10 10 cot, u should be wrapped In
battsrsd paper scfspsd almost dry.