Oxford Democrat. [volume] (Paris, Me.) 1833-1933, 1888-07-24
Summer Desserts.

Summer Desserts.
Dsiaty sni sppe iE,rs ies.rs may be-
m Nd- with very little 'xpenss aud trouble
Zoe Summer use, snj ar. mach more
wholesome for the warm mouth. than pies
sni rich padiibgs BsssIisn creams, fan.
oy lilies. blanc msnge., ffuit n rats. whip
ped erssms, delicate custsrcs and char.
lot,s russss, ere all delicious AMI tempting
summer desserts.
For the use ~ hoasakseprs Who bsve
upI tried variety OF sach dishes. We give
The following recipes
STRAWBERRY BlvaM.S CHsAn Pick
two poasd. of ripe -trssDrrti-s aud
sqa~' ts thrJagh q colsnler, rseetsn the
jiiee; when tae sngsr I. we'll dissolved
sid bali BOZ OF gsl>,ine soaked In . 10.
tlc cold water ST on Ice snd stir until
smooth. whsn IL bsgln. IN thiek~n stir
IN put 90 whip?ci cream. pat II iu,o
mold aud serve with fresh s,r,wberrlcs.
PE,cn CRE,H Cut two dorm large.
flp-, sof ptaeh,s In half All bill With
p1uni OF slgN. when well cooked susiu.
aid bali . n1x ~ grlsilne. dissolved la
cold w,,ef. with The jllcs 10 to lemons.
Set on ic- hs an boar, When cold sid =
qasrt of whipped cream, pDur In moli
sui set on lcs When set, tufa out an !
serve win quarters u npi psacaes half
ffuE o.
ROCK CREAM Doll one pint OF rice In
ss-t miiE uetil tender. ali Two table.
sp,ou'al- ~ loaf sugar piur In dish.
around which drop -pooafas OF currsnt
Jelly. Beat the whl'r- ~ i've ~ggs With
nall t-scup % sagsr All steseup ~ thick
cream. Flavor aud pour rice on.
TArioc, cREM Soak over nigh, two
tablespoonful. of t,pIOc, 10 bali t''s'
cupof sweet mlk; boil ons plut NJ milk,
at tie yolks ~ ,hr-. exs.. half tsscap
~ .ugu sni t-aspooafai ~ sxiract ~
vauillai sii to upiOc@ Lot bill, iurn
iuto = dish ,ni eat cold.
wmrFsD CRs,u Puts plat OF cream
"a pi~l. Al f1Ir tablespoons ofsugar,
iss drop, s,cn OF lsmbn sol v,uils 'x'
traet whlp uaill 10 r5lh.. set 10 cool
place until fs.iy to srve.
BL,Nc M,NoE -Sscetsa qiut OF
cream sni nNJr WITH lem n iilcs Ds.
solve . tablespoonful % ms. fsfias In
col milk All Tslu- Ia The cretm 81, IL
GA zee uaill slid, whip cream soi n,NIr
sta lsmon.
GELlrSE BL,Nc M,Nas -Dl"olvs one
Dol % gvl.,lng In ~ qi,fts ~ ak. With
cup OF sugar 1t CON o. MI. dNof.
pour In = mold Eai Win cre.m
ALMOND BL,Sc M,NGE -Dls.n'v- .
Dor ~ gslaiins In ihfr. plut. ~ inl 4
fouui iwo tAnifil. ~ slmiui. In NOR.
tar with hslfA of sugar. SIR n the
boiled miik, strata sni 81 on ics ~ cooi
serve with whipped cream. ss,ctsnri and
favored.
CuOcoL,rE DL,Nc M,Nus -r.s- on
cop ~ gfsiei chpcnlsir Ann hslf teGCup
20 sugar u qns't 81 mia mlS In =
Tablespoonful % NOS. fsfla, 1t bnil
1Nof villa v,n.ll', moi ard eat with
cream.
CoKN Sr.HCu BLANC M,NGE dissolve
three ub.c.plonfai. 10 cora starrh Aui
three ~ sugar In oae pat ~ mia. Aii
three beaten eggs. par m M tiaf. In .
plat % boiling nils, nUnf Win vH'fAci ~
lsmon, poar Ia sm,li mpuh. ~ cool
Turn out 90 glss. dish With Md ~
irult Jelly In The osnisr.
FRuIr Bt,NC M,SdE Stew .trasnsr.
rirs. raspDsffiss uF cursnt.. .ifala th-
laice. ssestsn. place over The if- sud
~hru Il boil. stir In ons tablespoonful %
moss fsfins 20 every plat ~ jaioe 1T
poil aud pour 10 pint - miix So on
Ice n cool. RH VITA w3ipp-d cream ani
sugar.
ARRoWRoor BL,Nc M,Nas -Blll ops
qasft % MILK. sur In hslfs piat ~ trram
sni ts,cup % NrbsrOpt, par al latp
knINNWH Ant M.ssH
vanlll..
ArFLE FLoAr-Mssh quart ~ s,-wrd
apples thro1gh sieve. sweet n. std asvor
slgh nuimsg Beat the Whit ~ four
szEs Pat = plat - boiled cusisrd into =
iesp glA.. dlsh. mix iac eggs ,nd spple-
and Psur over.
MooNsuiNG-Be.i the Whit. % slt
eggs. sii slT Tablespoonful. of sug,r. beat
for half 80 boar. sai then stir ins cup ~
frult Jelly All st "a ica serve Ia s,u.
eers vita walpPci cream.
ArrLE CoSFoRrs Stew sons psc.sd
,pplc- In . pan with sugar All water. ali
ci0nAmOn and lemon peel cot In strip.
| BOl aud lag In . Dish - cool ID a. me
strip thick and pour over.
AFFLE DEssEET Cat ten sur .pplr-
nt0 quarters, peel, pat them In s-itl~
With little hot water snd tsO cope ~
sugar stew tlll they are clssr. When
they are done llne large dish o. deer,
glass buwl with slices % .piug~ c.hs.
Iurn the ipple- 10, make . rom ! hole IN
The m idls, on with carrsnt j.llyi then
sei Ia slow oven Tor an hour. Turn on
dish. place over the top slices u sponge
cake. Ia, with sugar and batter
PEuNE wuir -Sseetsn . pound OF
sie~,d prunes; when cold sif the whi'e,
u four heaien eggs. Put In dish snj
rake. Let cool and cover with whipp-d
cream
BOiLED CCsr,RD.-rake one ql,rt Of
mi \. pot on To boil, bcs, -four egg. With .
tescup oi sugar aud q tssspooufui 90 lemon
ext at Pour the boiling hot nils over
The eggs. St on the stove untll very bot.
out so no, let boil. When cool. nl Gus.
urt glasses and cover with m~fingus
mad ~ Whip ng the whites ~ ihrse
eggs with iso ublesp)onfas OF currani
ELY.
CHARLOTTE RussE Take two piuis OF
rich milk and soak three quarters OF
package of gtlaiios In IL Mss- . ca.tsri
~ 81 thft VI ulAs polnu OF sugar. sui
Ihe yOlks of sisht egg, sid the g-lstine
and two - 'onfals of extract OF vaalll,
When IL begins 10 congrsl, stir Ia aqa,rt
% rich cream whipped - ffoih Line
mold with stAle sponge cikei set on ice
CHARLOTTE RussE WITHOUT EGGs -
Make p.ni OF je ly with g-l,iins. sws-t-n
sith half q pound OF sugar. whips pint
% rich cream, sdi the grated rind of one
lsmon AMI IN. iics Of two when ~ be-
gins 20 thicken pour Ia mold lined with
sponge cake.
CANNING Coax seems 10 me that
no housewife should be without plenty of
canned vegetables ~ her Own putting up,
II she on'y took little pains IN prepare
them Glass Jars are chesp and last many
YEAR, with csr-fal usage The price ~
Que (tib) can OF corn. pampkin. etc will
pay for . glass jar which you can al year
after year, and have the satisfaction 81
knowing that the contents are fresh and
clesn, which IL more than can be said OF
the goods We boy ready osnnst.
This time | will tel how can sweet
corn, trusting the Information msy be ac-
csptshle 20 some. have canned corn for
several years Ia this way and dad 10 al.
ways fresh and sweet, and I have used
some OF IL which hsi been KIP, until the