The Ohio Democrat. (Logan, O. [Ohio]) 1886-1906, 1888-02-18
SOME SAXON usroMs.
How Our Remote Ancestors Ate, Drank
and Transferred Real Estate.


and Transferred Real Estate.
1t seems somewhat paradoxical, per-
haps, to use the term table manners
about people who had no tables
strictly speaking, but board that,
when required. WAS brought out from
Its place of storage and placed upon
trcstles, and on this. after covering
with piece of carpet or tapestry, the
meal was placed. From this source
comes our word "boarder;" one who
sits at our board 10 eat, hut who is not
Of the family.
The salt-cellar was the most im-
portant article upon the table. 1t was
very large. made with u cover and.
when the host could afford 1t, was OF
soI'd silver elaborately chased. 1t oc.
cupicd the place OF honor on the table.
and the most distinguished guests
sat above it. Thus 'to sit below the
salt shows the position of an inferior.
Ihe meats were brought in on spits,
just MS they were cooked, and in that
way passed around by the servants to
the guests, who in the more barbarous
times tore off q portion as best they
could. When they were little further
advanced in civilization there was a
carver who held the meat in one hand
while he cut with the other. The guests
helped themselves, using their hands,
throwing the bones and refuse to the
dogs and cats. of which there was
goodly number. and which scrambled
for their share among the rushcs. A
few had knives shaped like razors, but
forks were unknown. Even the great
Elizabeth ate with her fingers. In her
reign, however. commerce was eXtend-
ed and luxurics began to appear; porce-
iains and glasses to drink from instead
OF pewter mugs. In her bathroom she
had mirrors. and this was considered a
great extravaganza.
AT flrst two persons ate from one
"trencher. These trenchers were
nothing more than huge slice of
bread. Two qualities of bread were
made; one fine. to be eaten; the other
OF coarse, inferior flour, which was cut
in substantial slices and used rs plates.
After the meal was ended. if the guest
or member of the family was unusually
hungry he was at liberty to eat his
plate, which was found to be quite pal
atable in consequence of having soaked
up the gravy; if he did not choose to
devour it. it was placed in the aims
basket. which was always to be found
in the dining hall and into which was
gathered the broken food and sent out
to the poor. waiting at the gate
When plates first came into use the
rich provided themselves with hand
some silver ones, while the poorer
classes had to be content with those
made of pewter or wood.
Every one had his drinking horn OF
cup. Usually it was horn elaborately
carved and ornamented with gold and
silver, and considered very valuable
article among mans possessions
The drinking horn was often left by
will, as in later times people be
queathed snuff boxes and as now they
might dispose of valuable watch O
diamond ring.
In the transfer of land, before th'
, custom of witnessing by seal was intro
duced. the owner gave something il
pledge rs an assurance or token of TIL
contract, and in such cases it was no
uncommon to mako use of the drinking
horn for this purpose. One family hell
their estate from Canute by his drink
ing horn. This was their sole proof
One can get from this fact an idea o
the value which was attached to thi
article of personal property. Probabl.
the expression taking a horn" coul'
be traced back to the use of this for,l
of drinking utensil, for they were 81
fashioned as were the first drinkin,
glasses also, that they could not b
placed in an upright position, therefor
il became necessary as soon as the
were filed to swallow their contents a
once. From their propensity to tumbl
over is said to have come our wor,
.'tumbler," rs applied to drinking
glass. Louise Phillips, in Current.