Macon beacon. [volume] (Macon, Miss.) 1859-1995, 1888-05-26
VILLAGE
INC more Important Advantages of These
Useful Institutions.

A move in the right direction is oc.
curing in many of the inland elite,
and villages which can be extended
throughout the country with ADVANTAGE
10 all concerned, particularly in Grain.
growing regions. The establishment,
OF village crcamerics is referred to. In
gram sections dairying is Il secondary
matter, and the butter produced is
generally OF an inferior quality. Out
side OF dairy districts it has been an
lmposSlblIity for families to procure a
hrNt-clasS supply of butter. Farmer,
nave not proper eonycnicnccs for Inf.
ter making. The milk is USUALLY set
III shallow pans in the cellar. with do
caying vegetables and other rcfnso
matter, or in the pantry, adjoining the
Kitchen where it receives the dust of
lioor' when sweeping and odors from
,le eook-Stove, particularly on wash
days. The shimming and chlIrpipo orc
tone at no regular intervals. but only
when most convenient. No wonder
poor product results. The surnlus
above the requirements of the family
ltnd' it way TO the grocery where thc
farmer does his trading. The butter.
table IN the groccr's cellar. when ron.
tanning perhaps a dozen different lot.
oil butter, presents Il notified appoor.
ahce' representing as many different
shades of color as Joseph's coat and of
qualities that are passably good, indif-
ierent' bad, very bad and horribly bad. A
transient customer can not buy a pound
oil gllt-edgc butter of Il grocer. for the
reason that the little offered is engaged
IN advance by those who will have No
other. The ordinary grocery butter is
mn abomination. Residents of LARGO !
villages can congratulate themselves
that relief is at hand, for at the present,
rate of progress creameries will SION
be established in all of them.
When this contamination cofncs mo,
only gilt-edgo butter can be had con.
stantly, but also fresh cream, bultor.
and cottage-cheese, which ,ro
now all r%arities and in much demand
by most families. Not only this. hut
they Will be permitted to observe WIN,
'crupuIouS neatncss is practiced in the
process OF manufacture. This of itself
a -
s great satisfaction and rcassurinc ia
lelicate tastes. How is n vili,co
'reamery conducted ? The proprio,or
contracts to take cream of farmers
ma sends a team every day to gather,
IN, paying for it once n month ot
price equal to that which the farmer
ouId get for the butter made from tho
anne cream, thus relieving him of tbe
OF butter-making and market.
ng' The proprietor of the croame-v
cts his reward from the advoncoi
rice he Is able to obtain for n first
article. Other benefits follow
me farmer discovers that another oets
lorc cream from the same number of
ows, aud he will naturally desire In
'arh the reason. If in FEEDING. bo
Ill be apt to correct his own SYSTEM.
IN a better breed of animals. he win
reed up his own. The proprietor ot
he creamery will require every farmer,
manage his cows and the milk in nc.
1rdanee with correct principles. and
9 will be at hand every day TO 500
lat all Is done properly. MANY will
arm something in this way. Cream. |
les are founded upon a businos.
isis, for it is M doing the work a, |
any ana they only fail of being /
'oiitable by poor management, PSI
u taxes 50 long 70 write "llie pro.
OF u ereamcry.n defining merely
re person. why not coin a word. ,nI
y. The "ereamist P'-daica w son,
A. y. Tribune.