Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1888-02-03

Inc quotations lOr DAIRY products, fruits,
vegetables, meat and fish this week are az
follows, poultry being scarce
DAIRY PRODUCTS.
Butter is 25 to 2S cents pound. Cheese is
IA to 10 cents pound. Sage cheese isis cents
a pound. Eggs, are 30 cents dozen,
Fancy cheeses are as follows: Pineapple
cheeses % cts. to $l.25 each according
to size ROquefOrt cheese ~ cts. pound
English dairy % cents; Edan SILT each
Neutchatel g cents package Cheddaa'
cheese, Il piece. Dutch cheese 10 cents.
a pound. Milk > cents quart. Pure Je-
sey cream 40 cents quart.
FRUITS AND VEGETABLES.
Potatoes are % cents a peck and 90 cents
a bushel. Apples, are 1925 to s. rs,
per barrel, or 90 to % cents a peck
Cranberries are from 10 to 10 cents q
quart, or - cents to $1.20 a peck,
Jamaica and Florida oranges are &c
to 50 cents per dozen Figs are &c.
to 81 cents pound. Messina lemons arg
30 to 50 cents a dozen. Cocoanuts are E
to 10 cts each. Bestquality dates are II TO
10 cts a pound. French prunes are 10 to %
cents pound. German prunes % cents s.
pound. Pickles are 40 to 60 cts a gallon,
plain or mixed. Beets and turntps, are Is,
cents Il bushel. Cabbage are cents =
pound. Hubbard squash is 3cents a pound.
Celery, is 10 cents head or 81 a dozen ,
ounces are out of the market !,
onions are 30 cents peck or Sl.20 g
bushel. Hickory nuts are 10 to 1879 cents
a quart, 90 cents peck chestnuts are A
cents quart.
MEATS AND FISH.
Spring lamb, hind quarters, is IS cents
| a pound, fOrequarters, II to 10 cts. a pound.
Lamb chopsare 20cents pound. Chickens.
are is to 20 cts a pound. Mutton Is quoted
at Is cents for hind quarters and 1G
cents for fOrequarters. Beef, best cuts
| Western, for porter house is quot
ed at is to 20 cents; sirloin is to.
20 cents; round. l2]3 70 Is cents,
| Vermont beef quoted at 1879 to IS cents.
Hams, sugar cured are IA TO 10 cents
per pound, breakfast bacon II to II
cents, homeless ham, - 10 20 cents
a pound, California hams, 10 to 12h
cts. a pound smoked shoulders, 10 to 121S
cts tripe 10 to l212 cents, picked pigs
feet l215 cts Picked lambs tongues are l.
cts. per pound. Corn beef is to l21a cents.
Pork roast is l2ls to - cents pound ,
steak j to Is cts. Salt pork is OTTO II cts. a
pound. In poultry, fowls, dressed, are
quoted Is to 20 cents a pound, and
turkeys are 20 cents : Salmon trout,
IS cents a pound. White fish, IS cents
a pound. Cod, 10 to Is cents s
pound haddock, to 10 cents pound.
! SdlI StlilOl ~ ~ La Cl@. Il pOlluOi. '0't-s
mackerel l2}1 to Is cts. Goldfish to 10 cts
| Herrings are at cents a pound.
| Ham sausage % cents pound bloOG
sausage Is cts. a pound, Boston sausage Is
cts German bologna sausage u = to 10 cts
/ Albany sausage 10 cents, head cheese Is.
| HOLSTERS Is cents a pound. Oysters, stand
ards IS cts, = ediums 10 cts. selects, sc
cents
FLOUR, SUGAR, ETC,
St Louis flour 1928 TO 1913 a barrel
Michigan, 8 90 to 50 50, Spring patents
and Minnesota patents, are s. 90 q
| barrel. Buckwheat is cents a pound.
Maple syrup Il to Sl.l0 gallon. Cram
lated sugar is cents pound.
Light brown, 8 to 6j9 cents. Ms
pie sugar is to y cents 8
pound. New white clover honey is IL
to IS cents pound. Nuts, all kinds as
sorted, 20 cents pound. Pop corn centa
pound. New cider jelly in five pound
buckets 10 cents. Apple Jelly 80 cents tCE
5-pound pals Raspberry Jam - to 80
cents for 5-pOund pals. Boiled cider ap-
pie sauce 81 per gallon.