National Republican., 1888-06-11
HREMERIEs AND nEER.

Since the warthc population OF the District
has grown rapidly and wonderfully large, and
with the increase came the demand for addi.
tional supplies for the appetite. The use of
malt liquors had grown from limited luxury
to one Of the necessities, and year by year the
demands multiplied and to supply them
Washington has now fourteen breweres and
several large firms representing extensive
brcwCrles in distant cities whose beers have
extended sale here, and includes the bottllng
establishments. The breweres themselves
have been doing a very large business. They
have nearly 1000 barrooms to supply, not
counting in the extensive private trades that
have grown up. No data can be obtained OF
the yearly amount of brewing done, but Il
will not fall short of O,OOO barrels. The prop
erty involved in the business is worth nearly
S5O00O0
THE BERGNER Il ENGEL BREWING
COMPANY, Philadelphia. The origin of this
firm dates from the establishment OF the firms
Of G. W. Bergner in 1850 and Engel .S Wolf in
lsi5. In 1870 the two firms united their in
terests and carried on the business at Thirty
second and Thompson streets Every year wit
messed the introduction of improved machinery
and the addition of SOME new buildings neces-
sary to meet the requirements of a rapidly
Engel brewing Company was Incorporated.
DR.. Hobart A. Hare, demonstration of expert.
mental therapeutics and instructor In physical
GSnSsi ~ Se R he IN Sd Sn]SeF ] & svcy abe
showing the, result of twcnty;fQur, exp eri-
ments with the best beers IN which the Berg
ner n Engel, Brewing cos Tannhauser Is
found to be the most quickly and easily d.
gested. This beer received two prizes at the
Centennial Exhibition, and the grand prize
at the Universal Exposition, Paris, 1873,
The company has lately erected a fine new
building in this city at the corner of Virginia
avenue and Sixth street southwest, which Is
under the. management Of Mr.. II. l.. Daute-
rich, and is provided with every facility to
expeditiously supply their rapidly increasing
trade.
CHR. HEURICH, 12s3 to 1885 Twentieth
street northwest,-This brewery was estab
lished in 1864, and today Is the largest house
Of its kind in the city, The main building
| high, with tower over 100 feet in height
| Every device and appliance requisite for the
manufacture of the pure beverage Is here TO
| be found, every facility in the way of latest
improved machinery being used, and the es;
tablishment has capacity of 10000 barrels
| yearly; Representative Romeis, OF Ohio, has
lately introduced in the House resolution
| asking for information about the non.publica'
| tion of the analysis of MIR. Hcurich's beer,
| some Washington beers having been found
impure. Mr.. Heurich is anxious TO sustain hib
reputation for making beer totally free frOip
| impurities or adulterations. !
THE JOS. sCHLITz BREWING COM
| PANY, Mlwaukee.-The above company h
| represented by Mr.. Samuel G. Palmer, at Nos
Gl5 to 623 ID street southwest Their brewery
| at Milwaukee is one of the largest In th{
country, and their beer Is known to be uneM
cellcd for purity and wholesomeness.
| ANNHEUSER.BuSCu BREWING ASSo
| CITATION, of st. Lous.--This concern estab'
lished an agency in this city In 1882, and In
| 1855 II was made n branch under the manage
ment of Mr.. Frank Schwarz. The growth OF
| the brewery In ST. Louis, now one Of the
largest in the world, dates from the incorpora
tion of the association in 1873. The brewery
| and outbuildings now cover twenty-five acres
and have capacity of 100000 barrels pei
annum. Their "Faust" beer Is uneXcelled tOl
purity, wholesomeness, and maturity, non,
being used of less than six months age.