The diamond drill. (Crystal Falls, Iron County, Mich.) 1887-1996, 1888-02-04


OF sugar. yolks of two eggs, two tea.
spoonfuls Of cornstarch one teaspoon
ful OF butter and one-half emp OF water.
Take part Of the water and put on to
heat. When boiling stir In the above
mixture, and use the rest OF the water
to rinse out the dish. The icing Is
made Of the whites OF the two eggs and
two tablespoonfuls Of sugar. Brown Il
nicely in the oven. and don't bake the
crust before putting the custard In.
BAKED sTUFrED HADDocK.
Rub IA ounces OF bread crumbs and
one ounce Of dripping well together;
one dessertspoonful Of chopped parsley.
one onion. little sal. and pepper.
Bind all together with one tablespoon
ful of milk. STUFF the haddock with
the mixture. sew il up neatly and put
il into baking pan. Brush il over
with melted dripp;ngs or butter.
Sprinkle it with one ounce of bread
crumbs and bake in moderate oven.
basting II occasionally.
SALT FISH SPANISH FASHION.
Boil In plenty OF water piece OF salt
fish that has been in soak for at least
twenty-four hours. When sufficiently
boiled to allow Of 4. pick ont all the
flesh in small fakes and put 1t by.
Slice very finely couple Of onions.
fry them in sala, oil Till they begin to
color; add tomato sauce. dash of
pepper and the Goldfish. Let the whole
mmcr on a very slow fire for couple
Of hours, shaking tho saucepan
occasionally.
One can OF salmon. or the same OF
any cod fish. either boiled or baked.
and from which remove the skin and
bones. Chop. when cold, three large
boiled potatoes and mix with the fish.
Rub smooth the yolks Of three hard
boiled eggs, season with pepper, salt
and mustard, add two tablespoons OF
cream and one gill of vinegar; pour
this dressing over the fish and potatoes.
BoNED CHICKEN.
Boil young fowl until tender; re-
move the meat from the bones. chop
fine and season with pepper. salt and
butter. and pous over it the liquor that
the chicken was cooked In. which
should be boiled down to Jelly. put it
in basin and press down with a
weight Until 1t is cold; keep in cool
place Slice with very sharp knife.
TO WARM OVER COLD MUTTON.
An excellent and simple way is to cut
II. II lon. into chops. or IL leg. into
thick scallops. and dip each into egg
well beaten with teaspoonful of milk.
then in fine bread crumbs. and fry In
plenty Of very hot fat. IL your crumbs
are not very fine and even, the larger
crumbs will fall of and the appearance
be spoiled.
MINCED BEEF.
Three pounds OF raw beef lean.
chopped fine. five soda crackers rolled
fine. two eggs well beaten. one and
one-half tcaspoonfuls OF pepper. three
slices OF pork chopped, one-half cup
Of milk. and salt TO taste. Mix all
thoroughly. make into loaf. Bake
two hours. This should be sliced cold
for tea or luncheon.
CREAM PIE.
One pint OF milk. one heaping table,
spoonful Of -four. three tablespoonfuls
OF sugar. one tablespoonful OF butter.
two eggs. and flavor to taste Bake
with one crust. same as custard. Beat
the whites to stiff froth. add little
sugar. spread over after the pie is
baked. then put In the oven and brown.
OATMEAL GEMS.
Soak one cup OF oatmeal over night
with one cup OF water. In the morning
sift together dry one cup OF flour and
two teaspoons OF baking powder. add a
little salt. mix thu oatmeal and flour
together, wet with sweet milk TO 9
stiff batter, drop into gem pans aud
bake Immediately.
PIcKLED OYSTERS.
Rinse tho oysters in their liquor.
strain 1t upon them. and let them come
10 boil. take them out OF the liquor to
cool Prepare oidar vinegar by boiling
il with peppers. little salt. mace.
cloves and nutmeg and then pour il
over tho oysters. and keep them in o
covered stone jar.
MEAT cnoouErrgs.
Two cups OF chopped meat two cups
of bread crumbs two cups OF hot M TX
Season the meat with salt and pepper