Fort Worth daily gazette. (Fort Worth, Tex.) 1882-1891, 1888-06-17

the fesst Of savage ancestry, the net
forms sre not only artistic, but BETTE
adapted TO modern usage and the LADY ma
be right in RELOCATING 20 trenchers G
boar's heads. and whole joints Of Rest
the dangerous and formidable WEAPON
Of the feeding period.
The short talk is lengthening to 4 lee
lure and We will throw ever the table 70,
this week the latest decoration, G sati1
cover OF blue scarlet, pink or gold, oyaI
which lace spread is thrown, with q
border OF very open meshes.
| RECIPES
Apple Pudding-One suart OF chopped
apples, one pint Of -four, ore pint OF new
milk, and four eggs. Bike and est with
butter sauce.
Squssh Cskes-Sieye two and a hall
caps CT cooked squash; add 3 pint of
nilk, two eggs, tessposuful Of sugar, q
| plat Of flour, two teaspoonfuls OF baking
| powder and little salt. Beat together
until smooth and fry brown il butter.
Vsaills Biscui.-Mix one-ousrter
pound OF butter with one-hslf pound of
sugar; add oBe-hslf pound of four ard
TWO well beaten eggs, one tesspoorful CT
osElng powder, one quarter pound OF
currants AID several drops OF vanilla
essence; roll it out, then cut in shapes
sad bake in figured tin.
Frozen PeacEe -Psre TWO dczau ripe,
soft peaches, and remove the stones;
pound the kernels to paste end mix with
two pounds Of sugar; pour over a qusrt
OF water end boil five minutes, strain ard
c7ol, asd add ii to the peaches, well mzsh-
ed put in freezer ard freeze.
Cottage Fruit PGddiug-Put II a deep
baking dish l&yer of fresh berries. nix
one cdptui OF sugar, ore tablespoonful Of
oQt!er, one egg, one tescup Of sweet
milk, thsee teacups CT -four, and two tea
sps01fuls OF baking powder. Pour over
the berries and bake until brown, remove
from the oven, turn the top side down,
and serve warm with sauce.
Dreaded Spring Chicken-Cut up
young chicken In pieces, roll in beaten
eggs and grated bread crumbs, season
with parsley, pepper and salt, piece in a
pan, lay on each piece of chicken a lump
OF butter, sdd = little water, bake slowly,
baste often. When the chicken is dished,
pour IA teacup Of cream and a cup of
stale bread crumbs, stir and pour over
the dish.
Veal Patties-Eince little cold veal
and hem, allowing one-third ham to two
thirds veal; add hard boiled egg,
chopped seasoning of pounded mace, |
salt, pepper and lemon peal; noleten |
with little gravy and wsrm. Make
puff paste, roll thin and cut in round |
pieces, put the nince between two Of
hem, pinching the edges together, and
Try in hot grease.
Nectsr-Twe pounds of sugar, one
quart Of water, the beaten whites Of four
'ggs, two ounces Of tertaric scid Stir
veil together and bottle. When ready
o use, put little soda into glass OF
ce water, and add two or three table
pooRfuLs Of the syrup and drink while It
8 foszing. A few drops OF vsnills may
e added to the syrup when prepared, il
liked.
CocoanGt Aaringue Pie-Lire 4 dssp
lie plate with q good paste. Beat the
olks Of three eggs with g tablespoonful
I sugar, add two tabiespooDfuls Of
rated cGcCenut, milk enough to fill the
ish ind 4 little ssit and nutmeg. Bake
I IN oven not too hot. Beat thestR1nzks
'hites on large platter with q Eisk H.
r silver fork, adding hsN cup$& of
owdered sugar, little st time. Bkn :
cry stiff, spread the frosting ov% II
1stard, and return it TO quick own Il !
rowh delicately. 81 "A,
Dreamed Sponge Cake.-Cut the4op ~
ON E stale sponge cake loaf in Ire r.
ece half an inch thick. Dig and scrHAe 4
le crumbs from inside Of loaf and upp64tx
ice, leaving enough tolkeep the outside r