Morris tribune. [volume] (Morris, Minn.) 1880-2000, 1888-10-03
TIE SULTAN'S KEEPING.
THE TURKISH RULER ALWAYS EATS
ENTIRELY ALONE.

Feeding the Army or Servants and on
and Extravaganza In the ISitchen-One
Years Expenses.
The food for the sultan Is cooked by
one man and his aids, and none others
touch it. It is cooked in silver vessels,
and when done each kettle is sealed by
slip of paper and stamp. and this is
broken in the presence of the sultan by
the high chamberlain, who takes one
spoonful Of each separate kettle before
the sultan tastes 1t. This is to prevent
the sultan's being poisoned. The food Is
almost always served up to the sultan In
the same vessels in which 1t was cooked,
and these are often of gold; but when
baser metal. the kettle Is SGT into rich,
golden bell shaped holder, the handle of
which is held by slave while the sultan
eats. Each kettle is course, and is
served with bread and kind of pancake,
which is held on golden tray by another
slave.
1t requires just twice as many slaves
as there are courses to serve dinner to
him. He usually sits on a divan near a
window. which looks out over the Bos-
phorus, and takes his ease and comfort in
a loose pembazar and gegelik, with his
sleeves turned up. After he has eaten
all he wants the sultan takes his coffee
and his chilbouk and lies back In an
ecstasy of enjoyment and quiet reverie,
which he calls taking his keif. Woe be
to the one who comes to disturb it.
The food being cooked outside Of the
palace makes it necessary to have bell
Fo1k &p oil A1r.AA 1wN
over each kettle, which has been placed,
on a tray. For the sultan and royal
family there are magnificent velvet covers
broidered with gold and silver threads
for others are not so handsome.
The sultan is served first, and he always
eats entirely alone, never under any cir
cumstances deigning to eat with any one,
and as soon as he has begun to eat the
harem is served. The sultan never uses
plate He takes all his food direct from
the little kettles, and never uses table
and rarely knife or fork. A spoon, his
bread or pancake or fingers are far
handler. The whole household is at lib
erty to take meals where it suits him or
her best, and thus every one Is served
with small tray, with spoon, great
chunk of bread, and the higher ones only
get the pancakes.
After the harem the officers of the i'm
perial body guard, the eunuchs, the cham
berlains and other high functional S are
fed, they usually being seated around
table, and the kettles are offered each one,
who helps himself to ono or two spoon
fuls of the contents of each. It Is not
etiquette to take more, no matter how
nice the dish nor how hungry, but as the
number of dishes Is always SO great no
one need go hungry.
After all the officers and others of high
degree are fed the soldiers and servants
get their food, and at the same time all
the men employed in the imperial stables
have theirs, and during the progress of
the meals any stranger, whoever it may
be, is at liberty to come in and seat him
self and eat. As a general rule three
hundred persons are fed every day who
have no earthly right except what the
laws of hospitality give. It is sort Of
perpetual free lunch, and beggars as well
as rich men avail themselves of this royal
bounty.
The sultan hes number of very large
farms, some of them covering miles in ex-
tent, both in European Turkey and Asiatic
Turkey, and these are intended to supply
all those things which farms can produce
to the palace. One of these farms is near
Tchatchaldja, where the government is
now about building fortress, and another
at Ali Bey -Keni, both of these within easy
ride from Constantinople. There are two
others at Kouchoukchickmedje and Bo.
youkchoukmedje. These are all near
Constantinople. The others are In Asia
Minor. On these much of the grain and
food of the horses are raised. They are
or were titled by the compulsory labor Of
the Bulgarians, large numbers of them
being obliged by CONSUMPTION to serve SO
many months a year on these farms. They
were tied together like cattle and brought
by force and treated like brutes. This
was sort of tax duty which they were
obliged to pay in labor. It may not be SO
now, but probably is.
The soil of Turkey is very fertile and
productive, and from these farms annu-
ally are brought on donkeys and in boats
tons upon tons Of vegetables of all kinds,
milk, butter and cheese, mutton, eggs,
poultry and fruit. The amount in the
aggregate is suspendcus, and yet it is not
quarter enough for the needs of that
household. Nearly all the tobacco, how
ever, comes from these farms, and is of
the finest quality.
quality. They do not grow rice, and. in
consequence, buy nearly one ton of rico
per day for the inevitable pilaf, 600
pounds Of sugar, as much coffee, to say
nothing Of the other groceries, fruit,
vegetables and meat. Rice, mutton and
bread form the greater part of food for the
majority of Turks; yet, aside from these
they get away with one ton of beef and
half ton of veal per day, to say moth
ing of the other viands and fish, sweet
meats, confectionery, nuts and dried and
fresh fruits. The waste and extrava-
gance in the kitchen are enormous, and
enough is thrown away every day to
maintain a hundred families. Much Of
this is gathered up by beggars. and the
dogs eat the rest.
The estimate is that it costs per year to
supply the food for the sultan's house
hold, horses and animals, aside from
the value of the product of the vast
farms, very nearly If not quite
$4,000, 600; cost of furniture, bedding
and carpets, $3,000,000; drugs, women's
clothes, jewels and cosmetics, $40, 000, 900;
caprices of all kinds, $15, 600, 900; sultan's
clothes and bedding, $4,000. 900; sundries,
presents and servants wages, $4,000, 900;
plate, gold and silver dishes, $4,000, 900;
carriages, 474 Of them, $474,00O. Total.
$41, Al, 900. That Is snug little sum,
but it is an under rather than an over
estimate, as every one who has lived long
in Turkey and had means of Judging and
seeing the reckless extravaganza of the
royal household will concede. -New York
Herald. a..ssrs