Oxford Democrat. [volume] (Paris, Me.) 1833-1933, 1888-05-22

propsrly unssr the head OF this oolntnn, is 60
fieiisd. Address AL Observation-Disclosures
i lor this department ~ EDITOR of iiomemskefs
Colunn. utrokD Dtrocnsr. Paris. Ne.
Culinary Talks-Fish and Poul-
try
flsh IL su article % food that IL not suf'i-
elsnily used In thls country. The hari
working psssantry OF Earope vslue II both
Tor its boafishiug quslitlss aud iis cheap
nss,. IL should be used more among farm
srs - relief from liz overu.e of san
pork. B-esuse II L. 80 little used. thers
are few hoaseksepers who know In boz
many ways u eau be COOKED 40 A. ~ be
pslatsbls and uutriiiOus. Lick OF spseo
Will ohiige me In give bat = Few OF The reel.
%. Ia ,hls article More may follow here
amer.
To begin With. before purchasing your
Deb, lis good plan % dcclds how you To-.
tend Ia cook H. A large f.h IL best fJr
haklrg. MEDIUM aired for boiling. and small
ONES Tor fTyiug fsh IL more Often flied
than cooked 10 any other Nay, hot unlfss
fIi,d pfopsTly, DO Dish IL lees io b. dssif.
Cd n should be cooked In . generous
qasntliy OF the fat obtaln.d by flying thin
.lice. OF pofk, ard The Eat should b. 90 bot
before the n,h Is put into II that piece of
bread dropped 10 will tTu~u iusisutlv,
then lsty u a. that tmpsrtiafe Uniil The
nh l. tot. Too isfg, Och mu.i pot ec
Vtsd. s they DO 20, cool thfuusk tssdily
,toVsh, and are opt IN be tiittf half done,
or tuItsd CO the outside ard sealed In the
center WIPE ths n.h thoroughly dry be.
fore pstilug IL iu ths fsi. sud cow . II close
~ for . few MINUTES that u may steam
through. ltis uo, rec'ssary tha, u should
be rolled 10 q ar or neal, bot IL m,ttly .
matter OF choice. ppf'r rot 20 90 % a.
I, doe. no, Improve The huof. spd The Obj
:. lorLer In oooiirg. wh,u u il done,
,Ais II cot on sbot platter, with - little
OF The Er, ase a. possible. and DO not pOuf
any OF The gravy over 10 little sat
should b. rubbed 90 ths inside % ths nsh
- soon 90 ~ 1. Cl.susd. Tot psppsr shoald
rot b. aided utii IL IL ready To tara, ard
thsn IN v,ry small quantity. Many PEG
pc prefer n With 1 pcrpsf At ~.
Hlt bol'ing Zen. select one that 10 not
too large o. a. easily iuio yout ks,tle. n
lOu thoC'e . plck,fsl. tear Ia mind VIA,
The large otss ~, the ts,i for bOllus. 90
get che a. large a. Jou car coca without
cto-dirg your t,itis. Many hous,ks'Psf.
DO not have oh ksiuss, 90 shsn ihsli n'h
isnic,ly cleaned they me-, s,w u OF 10
Tlecs OF white no, quito usitlrF. and then
crop 10 tito thr lsius Of boiling, sst'i
wa,sf. rut ,tough wtisf In The ttius al
nf,i. 90 that tote ps,d ~ added, butiiou
have neglected 90 so 80, D. sufc srd std
boiling vatsf. cover the ksite closely,
hep The water steadily tolllrg. ara dunt
urco,,r Jour kstue uftsrtr than nscssstfy.
Tbs ioics a two ituons fqas' Isc Into TIE
water improves its ntyof iuf msry The
urs ntesfssfy fof cUokltg dspsrts on The
slIs 90 The rsh. Ospsftl'y. Whsu u l. torc,
he % C,r easily % pallsd cot WIEN
i0us, drain n thoroughly. remove The nv
tier. ard transfer IL 20 the pla,isf without
tfstGirg H. Serve with drawn tuiisr. 90
any nice ssacs.
Cream .,uee 70 easily made. itd should
- rr,pari While ihg Oh 10 tOoiirg fof
plot - ,tucs. use hssplfg ubis'poon'
ful 20 batter. . level tahltspoouful ~ n9uf.
i q llttif sfit stf a quarter ~ ssalitpuun ~
pp.f Ma ittp smooth pssts, then
49,. sloSy. pint 81 itch, boiling ala,
sLi lU u bill bard fur lhfcy muui's. IL
q. Efssily Improved BY sidlrE clopp'd,
hard boiled sgg. ,bd l. also good V p'fs'
by L. ussd iusissi Of tgTs, 1hs i,me
.,ucss can tc Ned wl,h plain hti,i n'h
Blth baked al boilsd h,h should a. ftiN'
~ ~lih cut isuots ns,r - hand. ior those
sho c,rno; eat IL ~iihoui lemon Juice.
Fofn,h bAlsd ~iih cf,sslrg. cate shouh
30 us,d That ths rs,orirr 10 ihs ssucs DO.
not AL The h.Vorirs In he df''slrg Nos.
ws ~ill give rselP- fCr plain bif'd deb.
choose large Que. clssn II tic'h, -iPt u
tfy. and rub salt al over. both the oatsiie
sri insiie. Thtu. with large kulfs. Cot
ihfoash ~, 80 10 will b. Ia routd s,icss, 90
inch snd half 10 ihickusss. Tee pufk "a,
l. A. -. - 1 L. l.. = n -
iced vtfy LILLE of .uJtking Have year
Iffipping pan and your ovsu bot fore pat
tlng The nsh tu 10 RON The slicss 20 nsh
10 corn meal. OF stale bread crumbs, srd
Jay then ia The pan 90 ihsy rill look -
q uni a. possible. Gffrish n With slices
~ hard BOILED sEs. ant s,td u 90 The "a.
80 - soon - prepared
IN b1ying sodnsh, 10 ia good plan ~
b1y the bousls... a. ~ saves tine, p,ilstce
a. 4 waste ifyoa vsa' thlcs piece Tor
IA, Hing. take that which c0mts "Coftsi
en- ant uss - many lsyvrs 20 70 ~ you
n IS 90 make IL TIE dcslfrd ihicins.s. Tie
ltfc pieces nfmly togcthsr With sirung cord.
shich must not BE- frmoVaf unul a. he
flts tyfvng C,fn.l shlud always b.
frvshsuri b,fnfs bsing oook 4 auy ssy.
Somr cook. ffsshsu II ~ p1uriug warn
saicF on 10. sllnsipg 10 90 stAtd 'sw nit.
a'ss. ihtu ffairlrg ~ AMI r,pcstirg The
process Oih.f. coax u over night Ia cold
water. silll Others soak Il a. milt. The
v.fT bet way o. pf'pafr u Il - pot u IN
cold water aflsr 10 i soaked. aui let u
beat yvfy grsiuslly. u not u, 10 boil A.
Ail. bat Keep u simmsiirg uuiil u il utdsr.
Boillng cOih.h ot,y seen. q harifn II.
A. soon - ihs n.h 1. tender. n Il fs,iy -
dress In any vsy yoa msy ~lsh ~ serve u
Adi ~ 10 waite cf,an saucr. sui Juu hsVs
cots,h sls~~i In cream. Add ito eollinE
mis In -hlch 700 have prtyioaslI sufrsd
llillc 4 ar. gsurf0us slice % batter,
snd = ppsg aud salt % taste serve u with
cra.tsrs AMI yon have . nlce coddsh sop
u,@ less milk aud mofs 4 i-r ard you have
nice gravy 20 ssfvc VIII potatoes. ADD
slices of toasted bread % TIE gravy. ard
,oa have delightful to,st for brvAtfnt
Bot there are 80 many wAys 10 pr,p,ru u,
that The space all0sci us wCu'd Dot bsgin
- hold dif,oiions i1r ,h,m AL Ju.i use
yoar iugrrgiiy Ia dsvislng dirrtsui ways
q prepare In fof yo1r tablr. ani SCI how
satisfactory will be the r,salts yon will OBJ
iAln n yoa only prepare IL CATslally.
PuuLrRp
81 lali be picket ADD drawn az soon A. poe.
slb'e amer u 1, ALLIED. Even the crop
shOuli not 10 len ln, Q. Il TOO Omen done.
for 10, whole holy II In danger ofb,eom.
Ing lnpf.gn.isi with the di.sefse.bls "a.
,or 10 imparis. II, however, yon have IN
lfcrtanstsly selected hslf-draSn fowl,
wash 10 oui with water In which hiss been
dissolved LITTLE soils, sud then again with
fresh. suppose every one knoss how ~
roz,t aui fry chickens, bot theie mas be
some one Mo III. never boiled zoe. Pre-.
pare u with dressiDg As Tor roAstlug. then
haste nJarei cloth around IL. and put II
toto gh boiling water q cover II well.
Stew very slowly bat keep the water eOr-
stantly AZ boiling heat The time neeessa-
~ for cooling will be In proportion IN its
age aud siI'. boil Q young. wopDaai
ehlcksu ab0u; 90 hOar aud half Serve
10 ti,her With egg or bread sauce Siswei
chlessu IL also very nice. Cu, IL IN e.
small pieces - possible. ard pat IL In ho,
water; jast enough 10 cover II, but no
MOTE Add more bot water ss II bo.ls
away. WHEN tender. sdd butter. pepp'r.