Custer chronicle. [volume] (Custer City, Black Hills, D.T. [S.D.]) 1880-1890, 1888-10-27
AGRICULTURAL MATTERS.


the last lew numbers OF THIS paper were
originally prepared for the Mirror and
Farmer and are 50 plain and practical
that We could not do better than repro.
duce them. This is the last insta,imcnt
however, thai we shall publish, no: con
sidering the cheese making part Of them
OF sufficiently wide interest 10 our west
ern readers.
g. After washing. let the butter stand
in the churn, without gathering. unCil
all the water has drained out that will, il
dropping very slow or not az all. then
sift on the salt ~ the rate OF one ounce to
the p0und-more or less, ~ may BE de
manded by the mark fer wnicli X is
intended sitting oA q little at q time anc
stirring il IN, or incorporating i with The
butter by gentle rocking the cAum to&nJ
fro.
Is. II is hes, 10 use a sieve in sa-tine.
for the purpose OF keeping ont dirt, pan
scales, lnnps, etc, which most salt con
tains. Use none but the best salt made
for dairy purposes. Higgins Eureka"
il the only salt made free from pan scales.
IL IS also free from dirt and Jumps, when
IL leaves toe factory, but it may become
bllAy Nv lRhipy ny Du'l lthilAlllllE MUS
keeping. Like all other salt. il is iiablc
to absorb bad odCr9 when brought IN con
tact with them, in transportation or stOr
age. Salt should be as carefully kept as
hour-in a dry, sweet and clean place.
away from kerosene, fish and other rank
smelling articles. Higgins Eureka"
salt IS not only clean and pure, bat has
the most Uniform grain, is the most sol
,1h1a has tIn puunptoct Nayap .ptR
POSSESSES the strongest G%ntisepiic
the market. I. is also neutral in
reaction, while most or all other sorts are
alkaline, and are therefore bad f@r butter
or cheese, 10 the cXtent that they are aka
line. Made Of pure brine. ii has nonc o.
the evils Of chemical publication.
IS. BY sailing batter in the granular
form ali workinc is avoided, and ih.
grain" is preserved perfectly. II ilig
gins Eureka salt is used il dissolves AZ
once, covering every granulc with a sal
urated brine. 1t IS only Necessary 70
press il together into a solid mass. either
before or when p~acNing FOR market.
e.. beware Of salt that does not dis
solve Immediately. It is liable 20 remain
unIissolycd and make the butter gritty,
~. hutta~ ,yhich ynIl5 ha - rrs,l
~ Rn .,rnt ousn rrnr,h soIt to sat-,
roto ma u,atc, ra,n.;ninv IL ne l,tt,pr
even If Won have to wori, ON, some OF ,hr
hrin. 'Ig ,,n, -, maj y lnt.or vnl con
Xxx oo,,, ,yaoi. L,ino rnJ ,,i1 rnt i..~.
wnil
ga ~ ;,.t ono,ob ,.otor ord ro nor..
Is I~ft inJ ~ hIttnr =, dis.nlvn tbn salt ca
,1nt nn h,,nn - wnrloI oul ,tn ,yairht
n me- .,1t = adlcd ~ tho v-cioh, az me
,",saI,oG n,,1,nr
- ~, "h,i,o ,ori,,, ncrh,a .o.
,,i}ll 90 -. ,,.,hod ~ s.It;,w t,t,or
, ~ w. NM. !, a,1.l ~ M ,nntLo5
a" 30 ln;I'5 =. 49, oaOo[n;o,i II
,.ao, .ooi n,.1 eoiontiGn Ira,n "~,1,;an
81 ~ .l.an at, 81 ~ ,,"n nrS
~ !" No. - 90 ,.tfa
- ~ ~, r,,,,o,
,aiii lc,I. ~. -. 80. a,.,,r ,oo'N
~ ~; =, ~ ,ror,,,r =,
-, -, :. =; ,'a,i,. ~, ~ a,,,s l..
49, ~, ~ n5 MA rnnilt izt.n,
r' ,,,.4. .,o,..., 0
7Nrn Tn.L:,, no,,i, In ,or,o r., l,,,.,r
XXX o,,, tni -, r-cnrfnr n,,,Iir
nr , n;,g. 49, n.,r ,.o,it,n ,,9ait,o,rce
eajt ma q o,f.l;,r mi ~r,tt.n. All
se,nbIa,co 81 ,g~in I,t az 4 tgnas Of
rrnse-. I'm, ,his .~"4lr-I ,rcoou dn..unno..
and To be sold 10, grease.