Richmond dispatch. [volume] (Richmond, Va.) 1884-1903, 1888-12-23
NEW YORK LETTER
.,,rRRlTrD CHststMAs DIsHgs FROM
psrINGUIsHE0 COOKS.
~. vV,rts's RnRiish puddins-Mrs
t,tors Msids Of Honor~ From Ers
Choates Cookbook. &C.
correspondence Of mo Richmond Di'psicb.l


.l...rssfl1H lrlce OF mo hichfnciil Dispatch.l
NEW York, December %. 1883.
r,ra.paliing has played the part Of
uor,et IN every holiday ropast since the
d.,. alien good Queen Anne herself
Ia On ranclct it ia her royal kitchen,
.s,.d o., maids of honor Bat II has
-,~,.in,d ior Mrs William VI. kNarts 10
Iong ihe trt OF stirring this wonderful
COMPOUND to is highest perfection Her
rc.ine came from an English ancestor,
oad isas follows
-. ounces Of stoned raisins (teke
iFSqTf quantity Of each ingredient II
r.r ryI eight ounces o. snliana, one
l.lui OF cuTants, one pound OF tect
,... chopped fine, four ounces Of pow
d. ,.eer, four ounces az Hour, ono
r..al off bread crumbs. one nutmeg
.fti. f0Hr ounces of candicd citfon. the
i... oi orc lemon chopped fine, twenty
f.r la.cr almonds blanchad nnd
chopped When al is prepared pour
o.e-It rpht EGGS fan beaten and three
.sp brandy. Nix these together the
.ro before the pud ding Is wanted
l..rItwdl morning then add gill of
r.l.. sf.r.ns oi sell ioR thcr. Slightly
.f.ra cloth and sprinkle liitlc -four
...It. uat DID basin, aud pour Your mix
... u. te' u Bod slowly for three
l..r Serve with brandy sauce.
I..HA FINGER Is rHF PUDDING.
"Aorr English plum pudding, how
'..'i.'.',...i' -, 90 tl,, ON
.''.o ,,-, j., I'M - from
49,. ..j1,t,n,'
.....'... ..4 ' "., .'.,,, - iosst
,. ,'.,15:al.o s,ir
.......'.,.'... ...3 ,..l.. 49,, Loee
t.io '.s' ..,.,.,
,',,..,'-
'' ''' '''''' "'s",' D'i ~
"' ''',
pace OBJ l'o .'tr l'.'' "Ni.n is Always
'i'i'i I'D 'ii' ITO. i'' "'H"'' 'o'4o "''"
t' i'N.i ,''''"'''' ,
10 tl' A'l"I mansion on h'2ii ""Fs ',n'
i'n'a.> 'u o'1 custom l7 revived .ii'at
"i passing """n" % I"'.nf 'up 'i'en
with cheering jfanght lIia emp is 81
tIFrr Like tho ceremony attending inc
German Nltderhommen, the host drn-s
iri from ihe cap passes % 10 ills rlgh'-
Hin' meas. '"'I' "A"' Ia ilIii' 'l''I INV
ing -rpe" .'''' H. iIe.'iil'i ' 10 inc h't'
'.'"' a'i' ND "h u"'i, a.. t' 'lo RueS's
u' PAYS, - lt ~. ' ne ,o,'' H.
1u. YyLt-LoG.
I'm t'i@ iAmlly "here thils'mas IS
c''''ri..' in t'' Ro'" o'u laS'''on'u
vaF' l fu'e-i'& pays an Important
port in lne '''lnohy OIL the u"y' liz"
olrI chimney nr'pi''' M"h'5 lhls Gus
TOM P"r''.e' 'iea' care is 'aNeh not 10
brook ~, "s mat "ould nee uniuchy' nor
- iIih 10 HhH WOO IS lhul'',''u /" 'h'
hno-' '.' ID 10 IS ''|,'i' t'''sne'' ~ p"I|
lo] i'il '' li6"' 'i't 10Y y cur y uIe.
logs ny 20 zap "s"ii' 'l'i ~ni'''i'las i'eA'
I'..'fA ~,
Ah hour or Two neIoto aiuheI .HrT'
A7'oi serves t,H rom " l''io laI hi'''r
pa i', OBJ ''' ''ul' vi lo"N "sO H"" mo
'''-.' l''' '.o' 'A," &. persona. i''91o'H' D'
.If 'i.'''' ''' gnu ,i'' '''',''S o'N' W ','o
"' 'O'''' ,.'''''. ''',''S.' I'm - Ia
"''u 'i,o 3i."t. ,,'t
81, Yea ~ '''""} .,,....i. -. o.,
,''' ''"'' A. ~
ue l ''"',''' ~, IN o"o,s 7'''' IS
INV
y'''" '''i"',' ii'''''' o' MI ,'0I,'0
inc name ne "il,eI ms "cvu IUi'"-
naie enough io geI tne recipe loi 'htSo
CAKES.
NAI"' OF H"N"h'
The night previous TO making these
cakes. cent piece of rennct about four
inches square, wash Of carefully all tho
salt from tho outside, wipe the rcnuet
dry. ami put il INTO "A cup 20 soak, with
sufficient warm water, not boiling hot to
cover 1t well Early III the morning STIR
the rennetwater INTO pan containing
one quart Of rich milk. Cover the pan
and ret 10 IN q warm place tlil the milk
becomes firm, and place on ice TIL want
cd. When quite cold put the curd into %
neve and drain 1t dry, breaking It up
s'' anu or '''i'h ~ l',o ~. "i i'"''''''
. Law 80. W ,;t,'r ol,,on5s Llsncbcd
...I ,,or,J,3 in n no,bIo mortar IN A
s,..,,,i.,,a.to and r,i,c3 az vou ,,roceed
NH, r-s,. voter IN nrevept Their oilino
Ct. .,..,..,. l,,,.,,s ~ I,of sucor tho vol
1,,a AMI 80 ,i'r.d Ior,ons scTs,ino Il or
t.o .r,sr AMI nntting # IN "a SANGER.
.rI.., .,p.e,o the iuice ~ fine lemons
dt.r tbc sngsr and LET # dissolve Mix
,, 6een man I'M, crnmlled curd with
.i,'.',,,e,t,, ''- ronndof hnt,er cptnr
M '', ,,onnd ofnovderad
'''.' .t''.'.i !t''I',,.,1I anI -
sN.' , ,'''t ,,,0 ~; III verv Icht ad5rn% a
,. 80 ' 'oe. ' ~ bran5v tIo simonds md
'I.I.s,non Alec ~rate in n small nntmcr
p.otwoll t6setbsr IN a shallow nan tho
,.ilsof Int coos tII lirht then add
...,1,ollv 49, otbor ;ngre5ionts tn,shino
..'l, ,.i.lo.Do ''' of Ssrina or rice aonr
.,Il,st tto,,bnlo trorouol,lv Have
III, ,,,.,l, mn ,,os,o u.ith which von
-..... $50 s,.,,il tortIot mans Tbou I'M
with the mixture. and sitt powdered
sugar over each cake. Tut ID not oven
nnd bake thoroughly
ROAST Pic.
Tina f,lr,ui,,,, di,e,,iors for roasting
- frg,,,, d, rec;,,a hool Which
i3 l'', ~ nort,,rr con,a.;n Tba