Evening star. [volume] (Washington, D.C.) 1854-1972, 1888-02-11
HOME MATTERS.
HINTS or vALrE TO HorsswrvRs-How TO srAM AND
PoLisn rIooRs-sfsrrn nRNyDIRs-now TO SELECT
GOOD nEAr-cAKk or sIvkRwARs-RlcIPRs poa
PALArABLR pIsnES

HINTS or vALrE TO HorsswrvRs-How TO STAIN AND
poLfsn rIooRs-sisrIa nRxxpIss-now TO SELECT
GOOD nEAr-cAKE or srIvERwARs-RicIPRs Yoa
PALArABLR pIssES
For soRs THRoaT cut pieces OF far, homeless
bacon. pepper taiykly. and tie around the throat
with a flannel cloth
FoR COLD on THE CHssr q flannel rag wruny
out In boiling water and sprinkled with turpep
tine and laid on the chest gives the greatest relief
To REVIVE PLACING APR srrTR beat a raw egg
until light, stir In little milk and sugar. and
season with nutmeg. Drink half an hour before
eating
JoHSSY-ciKk-One cup meal, one cup -four, one
half cup sugar, two eggS, one cup sour cream one
half teaspoon soda one teaspoonful salt Bake
twenty minutes.
FOR NERVOUS HkADAcnE-when the pain is
over the eyes and the temples are throbbing ap-
ply eioiIs wet with cold water 70 the head, and
hot baths 10 the feet.
To RELIEVE CorGH.-Bof one ounce OF fax
seed In pint Of water. strain and add little
possible.
FOH BURN or scALp make paste OF common
baking soda and water, apply at once and cover
Win linen cloth. When the skin Is broken APP
pJ The white Of an egg with n feather; this gives
Instant relief, as it keeps the air from the flesh
To WAX FLooa-Scrape half pound OF bees
wax into thin fakes and pour In enough turpen-
tine 70 cover; let u stand nj night and In the
morning stir well IL should be as thick as cream
waxed floor requires polishing once or twice
week.
MEAT sALap-Chop nne one or two pounds OF
sOrned oesf. then take twe-thrds OF a cup OF vine
81 os =, saf s cc o"s ~ a a. 10,
bod. then pour into dish to mould. Serve In
Slices Nheh eo4d
CkEN ToAsT.-Toast slices OF thin bread lay ID
covered dish ana pour owing water over 'hem,
IN On an and M s' .,nx. n ..,. n nj
ibrr, m bleSpoons OF putter two beaten evvs and
!. tablespo.'n OF corn starch: Iet boil And pour
over the tosst
srsvx po.c..o Eaas IN slicss Of fr,ed br~sd
~ ~ Ar,s -. So ~ -. e 49,
thAt are previously covered Win tne hness mince
o. hot twArmsd-oveD meat rus y suoetantial
.r. ,, H ~ ,euS. sni IA = ,s- cnnn,sd
TUNES sreand the w.lI.iormed ezra and you
have a dainty French dish
FzoSrrp AyPLxs Pare core and slice APPLES O,
g., -, pa.. ,narn ,r, ,..r,v Az. p,,,
A. p ~ "a. .eu u- I
sugar icing and. crst pouring Oh all the Juice, lay
the icing thicky on the tops and sides as much as
70. San- n,tuln Inein ~ sne oven W JuSs hAHuen
-. ~. e.'.'s. -.
-, - 49,, na,a =, ..,no.. 49,. A., US,
NeaA 'SH- alAhosl cO1d. W foino'o WE uuSs anu
diseolorstion, and then ruo IL over with q nam
I-l cloth dipped In furniture polish made OF one
hird nnsee1 on osst9 xs ,sr IN ana 0ne
AM ysuT tI into a saucer and rub haru. IL Is q
very satisfactory polish
NOVEL METHOD or REMOVING GREASE FROM
80 ~ wooden or SIX goods. is the use OF potato
wafer Crate the potatoes 70 pulp and add water
10 the amount Of pint to pound Let IL stand,
ami wnen clear pour on all nus the potato sedi-
IDent AT the bottom. THIS Is our cleaning mlxtur
u D. applied with clean linen rag aad 10 be FOL-
lowed by the use OF a small amount OF spirits OF
VINE
How To STAIN FtOoKs--Before waxing or STAIN
ing 4 floor IL should be freed from all cracks and
p.enty o, air while staining. and allow three full
hours for DRYING. Then apply tine s.-ize" and al
low IL 10 dr. for ut lea st three days when apply
ur~ unI-ss ceneroasly yarni,heJ ami well DRIED a.
me color wears on.
To Polish WAVED OR HARDWOOD FLOORS
TAKE one pound Oh yellow oee5WaX anu one-hali
pound OF potash Boil one hour until well mixed;
strain through elotni put on Wide, Nat brush,
me- rs IN a. n hay I,n Ina e ,oi
DIE mi on the side. u,e ~, oil KEN the an, mara
IIOn on hand In case OF any hGuid toucning and
r.moyiny the way Min. daily with dry n ,nneI
~ Sn por,-o,. peo, ne va,t,s ., ,ro o.,
~ 80 ~ - sNo 'oiN' VI wv esss
ihtO Httie meiteu outeer Vaoout Two ounceSl, cut
thin slices OF cooked nam, dip them In 1t, but
Ter a dish or nan and Law In IL a LAYER OF cold
Rolled and sI,csSi potatoes snrtnkie them with
t-np4r aud salt then nut p layer OF the n,aces or
han. another OF potatoes and so on until the dish
lie full. finishing with the pot ltoes Pour over
tls h.ii pis " SleauA' ssohd sne olsn Ia 'ne
1-t,s-
Nss hasa MS - ene piope' way OSer'e
Tor breakfast Whatever roast or boiled chicken
may be left over from dinner Mince the cold
ehtcLao but NOT VARY ans md To a cu,s,,lI os
,oesf al two tablespcnnynls os cpod np,far a
Iair cu1, af n,s,t saonrn mincS.S onon 70 s,vs a
sIivhr Havoc aid sait mace ana nenner 10 gssfe
stew IN takinc ca re 70 arr II frai1enIv ana serve
Caintiiy viii a rarnisn OF parsley Eyery particIe
Of bone must be extracted.
CoLD-DISSkR BEKF.-Take piece OF beef flank G
or inches wide, As long as can be got Sprinkle
salt on II, II fresh; prepare stuning for fowls,
ana SPREAD over II: roll up very tig ut and tie with
strings 10 keep In place as the heal win curl ~
linen tie or sew IL up In a cloth and drop into
rapii,y boiling water COOK several hours. the
larger The piece the longer n will taka TRY with
y fork When done lay between boards and nut a
weight noon IL keepipr the cIotn on still Xhen
cold N will slice beautlfully IL IA bet cooked Inc
day before It Is wanted
-. - "A ---,-. I'M. La, -, 49,. .,,.
lie h-,gp, no, "a N. "a, c,aas "a s,raw
ooro.-, -, a. -, 60 60. -, 49,.
=. 49, 70, "a ,hs "a, wn,,. 80 80. 49, sn,
AZ their best from Soyernier 10 NAV Prime cnis
rum sood-con.titionef animals have a LAYER OF far
NEXT ne ssin on on the outside OF the meat Pors
should b.. paIe red with Fat free rum hImns and
YEA mus moi be TOO pale A srloin kniynfs,i nv
har..s m sir o.n, =. Inc mot ascyI.s.nIs ~,
Al