Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1888-10-19
DAIRY PRODUCTS.

n.
The quotations for fruits, vegetables
meats, ETC., are as follows:
DAIRY PRODUCTS.
Butter is 25 to rs cents pound. Cheese is
1871 to 10 cents pound. Sage cheese is Is
cents pound. Eggs are 26 cents a doz
en- Fancy cheeses are as follows: Pineapple
cheeses 65 cts. to 81 25 each according
to size; Roquefort cheese 40 cts. a pound /;
English dairy rs cents; Edam 81 each
Neulchatel 8 cents a packa { CheGdar
cheese. 81 a piece. Dutch cheese 10 cents
a pound. Milk and cents q quart. Pure
jersey cream 40 cents quart.
FRUITS AND vEaETABLEs.
Potatoes are selling at 90 to 70 ceGta
per bushel; bananas are IS to 80 ceu'e d
dozen. Oranges are go cents p doz
Watermelons are from p to 80 cent?
each, muskmelons, 10 to % cents each
Delaware peaches, % to35 cents dozen
pears are $50 to $3.50 II bushe
plums are Il 30 70 % 00a bushel cav +
flower, cents pound Figs are ~ o. p
cents a pound. smyrna figs, 20 cents pound
9Octs. for 5pound boxes. Messiua emOus are
- to 35 cents a dozen. Cocoanuts are to
l0cents each. Best quality dates are II TO
10 cts pound. French prunes are q
cents a pound. German prunes % cents t
pound. Pickles are 40 to 10 cts. a gallon
plain or mixed. Cabbages are cents :,
pound. Tomatoes, 3 to cents pound
cucumbers, cent each, Shell beans are
5 cents quart; turnipS and heets 81
Il bushel onions, 4 cents a pound and n
cents peck. Winter squash, 3 cents II
pound. Hickory nuts are cents quart,
TO cents peck: chestnuJs are 20 cents
a quart.
MEATS AND FISH.
Spring lamb, hind quarters, is 20 cts
pound, forequarters, l2}5 cts. a pound
! h. f.kns,tN ~
chickens 20 cents a pound. Fowls
are Ii to Is cts. pound. Mutton Is quoted
at IS TO 20 cents for hind quarters and lG
10 II cents for forequarters. Beef, best
cuts, Western, for porter house is
guoted at 20 cents siirrloin, ~
Vermont beef quoted at Is to 90 cents.
Hams, sugar cured are II to IS cents
per pound, breakfast bacon Is to -
cents, homeless ham, - to 20 cents
a pound, California hams, 10 to 12}e
cts. pound. smoked shoulders, 10 to 1915
cts. tripe 10 TO l2@ cents, picked pigs
feet l21t cts. Picked lambs tongues are Is
cts. per pound. Corn beef is q to l213 cents
Pork, roast is IS cents pound
steak 10 cts. Salt pork is 12]l cts. a
pound. Salmon trout, IS cents pound
White fish, II cents pound. Cod, 10 10 IS
cents pound haddock, to 10 cents a
pound. Halibut, 20 cents pound
Salt salmon 10 to l9]6 cts. pound Salt
mackerel l216 to Is cts. Goldfish q 10 10 cts
Herrlngs cents pound. Pike aud bass
10 cents a pound. Blue fish, IS cent,
pound. Fresh mackerel, 10 to 20 cent
each. Ham sausage 25 cents a ppuud
blood sausage - cts. a pound, Boston s9u
sage Is cts, German bologna sausage ~ 70
Is Ct Albany sausage Is cents. Head
cheese 10 cents HOLSTERS 20 cents pound
Oysters standards, - cents a qulrt.
Sc itcts, 10 cents and extra selects, 81 cents.
PartIidges, ~ p per pair duck, - crlts
to : p per pair greese, - 90 per par.
FLOUR, SUGAR, ETC.
st, Louis fiour al - to 500 Il ba.rel,
Michigan. as 90 10 III 50. Spring patents
and Minnesota patents, are TO 50
barrel. BuckWhcat is cents pound.
Maple sugar, S to l21a cents Il pound syrup
81 gallon. Granulated sugar Is 5 cents
pound. Light brown, to cents.
New white clover honey is Is
to is cents pound. Nuts, all kinds as
sorted, 20 cents pound Pop corn cents
a pound.