Sacramento daily record-union. [volume] (Sacramento [Calif.]) 1875-1891, 1888-06-13
Fancy, 2s@26z7c; good to choice, 2s@25c; store

FANCY, 2bG2b1ac, GOOD 10 CnOlce, ZJlrZ0c, store
lots, 17022c Eastern, l5d19c p ID.
CHEESE-Stocks are of moderate proportions
while values are steady, with buoyant tendency.
Good to choice, 101a@ll1ac; common, grades,
S(0l0c; Eastern, ordinary 10 fine. 10G15c n d.
EGGS-More or less irregularity prevailed in
prices to-day. Some holders asked as high as
271ac for parcels direct from the hennery, and
would accept no less. Other dealers claimed
that 26c was full figure for ranch consign-
ments. The quotation given for store lots ranged
from 2lc to 25c q dozen. Farallones are held at
23c, while Eastern remain firm at 1S0l9c y doz
P0uLrRY-Eastern arrivals are continu-
Gus, keeping prices down for domestic
product. We quote as follows: Eastern Tur-
keys, l7@1Sc z h; Easterns Hens, S. 50@6 ? doz
We quote California as follows; Live Turkeys
Gobblers l7@llsc a 10; Hens 15@16c: dressed
Turkeys, &c . b. Roosters. s5@5 so for old,
and S9@12 for young; Hens, $50 so for ord.-
nary stock and S6d6 so for choice; RroIlers, s.
@6 so ~ doz.; Ducks, siG4 50 for old and S5d for
young; Geese. sl@1 25 a pair for old and 81 so
al rs for young: Pigeons, S2a2 % for young,
and 50 50e3 q dozen for old.
GAME-We quote: Rabbits. g. 25(11 so: Hare
81 50C0l rs; Doves SOC = dozen.
Pk0VISlONS-A marked advance has oc
Cured in everything i'll the Povsion line except
Beefproducts, which are practically unchanged.
Eastern Hams, 141a9l5c; California, 1291215c
for salt; refrigeraLor-cured, l3@lS1ac; Eastern
Breakfast Bacon, lS1a@l4c: California Bacon,
11Su1Sc for heavy and medium, II 1a@12c for
light medium, 12@l211e for light ana 1S1SG9l4c
extra light; Clear Sides, 12c q ID; Pork,
extra prime, CLIO. 10, HESS, SlNfulf o.
do mess, S2o@I so; do, clear. S2l925: do,
extra clear, S23@2i q Dbl; Pigs feet, 81 5o@12
"a Dbl; Mess Beef, IS 5O@9 for bbls, ca e0@4 IS
fr hf bbls: Extra Mess Beef, sl0@
Beef s146l4 so = Dbl: California Smoked Beer,
l2G1215c > II: Eastern Lard, 10Gl01Sc fo- tierces
and 10L@1c p u for pals; California do, tierces,
109l0S%c hf bbls, 10%Gllc; 10 tins, 912c; 5-fb
tins 10c do; 'n-b pals, lie do, for 5-to pals,
1l14c, ami ll1ae n m for S-ib pals.
WOOL-There is fair trade in progress, though
Of lou Y.rsaA
Northern, choice BRIGHT n tb-.....-..--..15G17c
San Joaquin and .l0Dl4
Calaveras and
Eastern Oregon, heavy. .............l0@12
Eastern Oregon, .-lS1a9l6
HIDES AND sKINs-Quotable as follows:
Sound. Culls.
Heavy steers, 81 hs up, p d.. $3.50 &C O.
Cows and Steers, &c TO 56 fbs......6 az @5c
Light, 40 to IS ibs......--...........519@6 O.
Kips IA to 80 hs: @
Veal Skins, to u DDs...........~554g- @
Calf Skins. to 10 ibs...............-5129- O.
Dairy Calf, 25GeS0c each; Dry Hides, usual
selections, l2@l21ac; Dry Kips, do, Joe 2
b; Calf Skins. do, -t9lOe; Gull Hides, Kip and
Calf, s@s1ac p n; Pelts, shearling, 100
25 each: do, short, 30GD50c each; do, medium,
60075c each; do long wool, 90c@S1 Is each; Deer
Skins, summer, SS9tOc: do. fall and medium,
30@40c p b; Goat Skins, 50@65c apiece for prime
and perfect, 40@5Oc for medium, l0@20c each for
small.
MEAT MARKET-There is a stronger feeling
to the market generally. Lamb and Mutton are
becoming scarce and prices are likely to advance
in the near future. The following are the
rates for whole carcasses from slaughterers to
dealers Beef-First quality, 6h@7c second
quality, 6G6Lc; third quality, 5@51ac y
n. Veal-Quotable at 5@6c . ID for large and
76sc p d for small. Mutton-Quotable at 5}a@6c
q b. Handspring, 71a@S1ac p ID. Pork-Liye
Hogs on foot grain fed 6tl614c: soft, 514G515c;
dressed Hogs, S1a&9c p ID.