St. Tammany farmer. [volume] (Covington, La.) 1874-current, 1888-01-21
NAMES TRApPERs.
Daring H1.esrs who NJ Net Uss Ii,
ond Never ES0.

Il
Daring Hssesrs who NJ Net Uss Ls@.sG
| asd Never LIZ.
ut may seem strange" said dealer
In furs and skins. ''but the meekest and
mildcst men I ever camc In contact
with arc the hunters and trsppers Of
the Maine woodA l meet scores ol
them every season. and have for years.
for I pay from e20. 200 to $4,000 for
furs and skins in Maine annually, and
twO-thirds of them obtain direct from
the hands Of the trappera Ican't un-
derstand how it is that they are 50 meek
and mild. for you would hardly expect
to find such characteristics among men
who spend three-quarters Of their lives
in the deepest wilderness. living vir-
sually like savages. They live ON fat
pork. game and fish. Every thing
they cook. from the daintiest trout
or bird to the finest kind Of wild
meat seems to be used simply as
something to give different flavor to the
pork. for that always goes into the dish
in much larger proportion than does
the morsel which the novice would
naturally think would be the choice
portion Of the meal The diet Of these
rugged woodsmen certainly does not
tend to make them gentle, and so / can
account for their peculiarly only by
the fact which struck me as the strang-
est and most incredible thing yet-they
don't drink. 1t is well known that no
hunter or trapper in tho comparatively
tame regions Of New York and Penn
,ylvania ever think of venturing into
tho woods distance Of five miles from
homo without capacious flask Of sOme
Kind Of liquor to protect him from the
.old. But no stimulant stronger than
,offee-and much of that made out Of
burnt beans-is carried by Maine
hunters and trappers. although they
plunge, into = wilderness that is a
wilderness. fifty miles or more from
homo. to be gone weeks at time. in
weather the rigors of which are un-
known to our backwOodsmen.
I'm all my communication with these
men. in their forest camps and at their
home firesides. I have met very few
who accepted my invitation to take a
drink from my flask. and they were all
old-timers. On my first trip to the
Maine woods passed my bottle around
in . cabin where half . dozen young
trappers were congregated. Only ono
Of them accepted my invitation to have
something, and he evidently did it out
Of courtesy, and. have no doubt, inn
.ma1iately regretted his politeness. He
took but one swallow. and at once be-
gan to gasp and strangle. although the
liquor was the best old rye whisky that
ever a man put his lips to. The water
ran out of the unsophisticated young
woodman's eyes in 3 stream. and when
he recovered his breath so that he could
speak. he handed the flask back and
thanked me, and said he didn't care for
any more. It was his first, and dare
say his last, taste Of intoxicating liquor.
II notice still another and very sur
prising popularity of the Maine trap
pers and hunters. one for which our
home Nimrods are by no means noted.
This was their indisposition, as . class.
to dilate upon individual power in tho
chase, or to tax the credulity, il not the
patience. of the listener with tales of
hair-breadth escapes from wild beasts
after terrible hand to hand combats.
But they have their many adventures.
rs every one must know who is aware
of the life they lead. l see many an
ugly scar on hunters l meet in tho
Maine woods. and know Of many . sug-
gesting trophy in their possession which
in themselves are eloquent Of some
perils escaped and fierce beasts over
come. 1t is only by tact. skillful in
quiry and suggestion that now and then
some narrative is obtained.
1.-The trapping grounds of Maine. like
the numbering regions, are rapidly mar
rowing down to small dimensions, and
every year the trappers are compelled
to go further and further away. They
start for the woods early in the
fall, loaded down with their traps
and guns, and lose no time from
that on till the deep SHOWS and
heavy ice drive their game into
winter quarters or make trapping next
to impossible. The hcadwaters If the
Androscoggin. the Penobscot, the Ken
nebec, the Passadumkeag and the St.
John, and the wild regions drained by
their numerous tributaries. are now tho
chief sources Of supply in Maine. Dead
river. Magolloway and Grand lake are
notable centers from which the trappers
start out. The furs are purchased prin-
cipally in Lewiston. Brewer. Auburn
and other large places. and buyers are
travelling through the back
woods region gathering up pelts. The
IS a general thing. though.
prefer to have . regular customer in
some one large company. stationed in
one of the large towns, to whom they
can forward the result Of their seasons
work in bulk, and receive the market
price without being subjected to tho
and sharp dealing OF the
travelling buyers Limited - the fur
territory OF Maine has become.
her trappers reap an annual harvest
from their work of about 500, 000 ~
=. X0il aRd Express.
-Caller-.'Your son seems very
much affected over his uncle's death.
Omaha dame-.'O, he's almost crazy;
be neither eats nor sleeps" ''POOr
fellow. He Is uncle's sole heir, is he
not?" mo! All the money has been
willed to an orphan asylum. ."-O"ahs
HDn~IA