Mineral Point tribune. (Mineral Point, Wis.) 1869-1938, 1888-03-15

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...s-us 4, lns haste
.ty..u. waste,
fhs rours that co.
4 far ani FAX away
zines rle day
7 H. rsla that peak
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sr = Ian. 4s 5' .e, ahatve do seekf
eVf, FOR Y0CNG COOKS
CUP cGNE.
an Of sugar, two eggs, one-hsif
Sc. one half cup of milk, two
, Ea-. two teaspoons of baking
TABLETS.
,,,,y.paus with pie crust; bake
'5-r done. take from the oven and
/ isily or any kind of preserves
|asiug.
spvtB COOKIES.
|.,3 one half cups sugar, one cup
se cue sour cream, one egg, one
l. soil oae teaspoon baking pow
j. soft
sLIED EGGs.
r. eggs tender put one spoonful of
[ipoicys in the pan. break and
4 s eggs, salt and cover close with
B. they get white on the toP.
POTATO ROLLS.
s-ge potatoes mashed while warm.
cart of -four, salt to season,
gb Of milk, stir until light, make
H.. .et stand two hours then
BOILED ICING.
1 Hrs Of white graduated sugar,
| Of water, boil clear syrNp, beat
of four eggs to a stiG froth,
! the hot syrup, stir freq ueptly
! ang. The cake should be cold
King,
WHITE SPONGE CAKE.
Bad two.thirds cups greuulated
ttes Of eight eggs beaten to q
b. one good cup -four, one tea
Etlm tartar mixed thorOEg hly in
il togoths- and bake liz basin
sta vell.bu;ttred paper three
o. an hour. Season with extract
Flsu done.
LEMON rIE.
;saspoonful of white sugar add
and pulp Of onelemon; mix well;
kily over bottom crust with water
81 % full or it will run over top
pie Now, with q fork, mix in
hslt teaspocnfuls aour. Put
on neatly and carefully and
EdLANIINE PUDDING.
a slices Of light white bread and
. 'si.ug shape with them, putting
pate layers of the bread and
rsrualsda or any other preserve
Mould is nearly full. Pour over
1.9t warm milk ia which four
leg eggs have been mixed. Cover
% gi'1 p cloth, and boil for an
hail.
sAG9 PUDDING.
tsa.p9oatuis of sage, well
q washed. in one quart of milk
55.- W!.h stick of cinnamon;
'aaeup ot butter and two OF
when cold add six eggs we'll
nutmeg to taste. Mix all well
4ll bake 10 a batter dish three
bsa hour
-8EAW CAKE.
Of b1.,er tgo cups Of sugar,
eggs three and q half cups
ole cup o., sweet mills, one tea
soda, one teaspoonful cream
tl- 'ae cream: One pint of
ID -see'eued to taste, yolks Of
g. 'rtseu, with -four to the
OK 11,'ard, aavo- with lemon.
--' makes two good sized
'i-lEA l8ofrErrEs.
>-- ,l2p fac the hard part of
7as the other part and
add an equal weight of
70 one pound of this
. -a.'srth The SIZE Of an egg.
' bali teaspoon of pep
of q teaeuD of cream.
cakes dip In egg aud then
a44 fry like doughnuts.
llu cgs1AuDs.
.i cake of Chocolate. one
-a'er tx eggs, one quart
OF white sugar, two
Dissolve the chocolate
s'lr into the boiling
'a'e minutes. When
n s9- .aa beaten eggs. Stir,
'' aud pour in cups;
* '4'e' and bake.
a5a 9uEr,
'arss even spoonfuls
~. ~. and beat them well
--'a j. is beaten the light
.a add one pint of hot
49,. beating Have a hot
. s' the size Of au egg.
27sa Bake twenty min,
1it comes from the
a. .oou Tits Is very
aao F51D5>e.
"a. "a. 'saolp sugar. one-bslf
--..aa.t aoar, one teacun
;a,ss 49, poou soda dis
alss ~, ions sour milk, mix
70 -, Sauce One egg,
p. \ one snail cup butter
sss.-.o7 e aud stir until
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