Vermont phÅ“nix. [volume] (Brattleboro, Vt.) 1834-1955, 1888-02-24
BRATTIEBORO FEBRUARY "a 1888
TIE HOUSEHOLD.


When Oranges are Cheap.
RULES FOR MAKING NICE NARNALADE-vA-
Riors DESSERTS rs wntcH THIS FAvonrE
FRUIr Is USED.
As this is the season when oranges are
most plentiful aud cheap, everybody wants
10 eat his Gil Of the luscious fruit, and also
to make SOME provision for the time when
they are scarce and high Served az nat
urcI as the nitiatory course at breakfast or
following dinner or lunch, they are most
delicious and if variety is wanted there
are many ways, both simple and elaborate,
in which they may be prepared. A few of
these are given below, together with the
marmalade recipes Of three famous cooks
Miss Leslie's rule for marmaade Re
move the rind, seeds and strings, taking
care to save all the juice. Put pulp and
Juice into porcelain kettle with an equal
quantity Of strained honey, and if not sulh
GENTLY sweet, add graduated sugar till the
taste pleases you Boil slowly, stirring oft
EN-, until it will "ielly' when taken up on
spoon and placed in the cold air Put in
glasses, and cover first with two thickness
es Of white tissue paper cut to fit exactly
the surface Of the marmalade, then with
thick paper tied or pasted over the top of
the glass
Marian Harlands way; Weigh the or
angcs, and for every pound allow pound
Of graduated sugar. Pare off thinly the
yellow rind Of half the oranges, cut it in
shreds boil it in three waters, and set aside
Crate the yellow rind off the remaining or
anges, then remove all the thick white skin
and the seeds from all the oranges and cut
the pulp into small pieces. Drain of into
the sugar all the juice that will come away
without pressing the fruit, adding a little
] mi
and put on the stove in a porcelain kettle,
stirring till the sugar is dissolved Boil and
! skim for five or six minutes add the boiled
| shreds and cook for ten minutes then put
| in the pulp and grated peel and boil 20 min
utes longer Put in Jelly tumblers and GOV
| err as above. Lemon marmnlade is made
the same way, except that IA pound and a
quarter of sugar is used for a pound of fruit
and only half as much of the grated peel
Miss Corson's way Crate off the yellow
rind of nine large oranges, and add to it
the Juice of three large lemons. Remove
the thick white rind from the grated orang
es, and all the rnd from nine more weigh
the IL oranges, and add an equal weight Of
graduated sugar Put the grated rind,
| lemon Juice and sugar over the fire and let
them boil meantime free the oranges from
seeds and tough shreds, cut into small piec
es. and add to the boiling sugar, Boil this
an , littlo of IL talon ont on a samoan will
I,,.Jo,, ,,bo,, sat il, n c,,,l ,laca PIT ~,
ms diract,d obova
Gr,,,,,e CL,,I,tts -peal half n dozan or
anges, separate the sections, and line mould
with them. Soak third of box of gela
tine in a third of a cup of cold water unit
soft then pour on a third of cup of boil
ing water and add a cup of graduated su
gar and the Juice of one lemon strain thi,
tbron,b n Gne noplin and ndd one cup o
nr,n,rs min and mice with a very little grat
OIL mi Sat in n nan ~ ics-,yatar IN cool
and when il bopins to harden heat il INIT
il il E,,bt. then add the beatap whites n
thr.s s,,g,s bpot till stiff anougb IN dr,r
md ,,oTi o,.ar, tba sactions in The mould /
,,rofar,aJ n mint Of ,binnad craarn r,a,. IL
t,s,d il, ,,lora ,,r tho hoatan ,ybitos. or tL
cLorlnt+, ,,,a,, he nnods no shoye and IN,
vhinned cream mt on ton after il is toke,
rr,,,,, itb, ,,,,,,Id
Orou,,s Lem, -Soal half boY of gala
time in b.If "a run of cola ,yatar till soft
tL,,, oil a c,,,, of Loilin,, ,atar tho iuic
= of ons Inmon ona cnn of orannl,ted sHl,or
ard n ,,int IF oran,,e inice Sir iii tbe ~,
cor. i G.solyeJ tbs, train into a ,no,l
IT, hos Laa,, ,,,ot in cnlJ ,,atar onJ ~
,,,'', g., Loria,,
Gt,,,,,. cb.,It -Sbarha+ 10 a DAINTY. ,.,.
ia. mad. and L,. m,n, nrefarrad ~ ;,,
T. ,,,.a',, ~ n,ot, IL .nal n taLiesnno,,r,I d,
. ,,lat;,,., j., LIE =, an, ~ III - e., 4
n,imntrs oJJ b,If a cnn If hniiin,, ,yata,
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,.,, ~ s,,.,,,. t,,,,, c,,, ~ ,,IJ ,,.,t. a,J
j ANY, ~ ~, in;.s VII tb, .,',a,.
t. Hs.ol,.od stToin md nut in a frs.,sr A
~ I,',;,,s -, c.aa,a All tha I'm, ho.,a
..,,i+os ~ t,,,, o,-,,, For. LAM, sbarlat
70
1t ~ ,,,to, a,,j tba ;nicd "r six Ian,n
i m.nd tba Lnilins v'ateI rsed tn Jissnly
tI,'',r,i,tin. I,i,''. mt ~ 10 man, m
Il nut, n'h;tss ~ .l,,,s should III, add.J
T. al .barl,ats
j T,a,,j,.,,J S,o,, p.eI e;,,bt .,yaet ,ron,
II 49, ra,n',,,,, .aads and ton',5 ,na,nhranes ~,
II ,,,+ o''I s,t;,,,, i,,+,, t,,o -. tbrao ,,iaca
y ,,.,..'.;so Uara rao5,, or,, cocoanut ,,ro
~ .i,, Ia,,onos and :, o,,arter ~ n on,
I,,,,,,,, ;,,;n" p,,t la,,ar ~ tba or.,,,,a
Jist, ,,,,r 80 Il iittIa ~ tbe l.,
d, No.. al st,a,,. ,,.;tb ,,o,,'5araJ s,'ra,