The gale., 1888-02-25
The Dairy in Winter.

~ io'iHcr CiiheS farmers VINO depended
solely upon domestic effort for the manu-
facture of butter arranged, if possible, so
as to have their cows run dry during the
winter season, but since the advent of as
sociated dairying as conducted upon the
creamery system there is a change, and
COWS in full milk are fully as desirable in
winter as in summer. The only obstacle
in the way of dairying in winter is the
additional attention that is required in
the matter offeed. 1t lisa fixed fact that
the best butter that it is possible to
make comes from full, rich grass feed.
But there is only portion of the year
that the luxurant grass is at its best,
and considerable portion when there
is no green grass, and the chief depend
ence IS upon dry fodder. As a conse-
quencc, under the old system in the
case OF milk continuance through the
winter, the change from green grass to
dry fodder brought a diminished flow
of milk with corresponding diminish
ing of value of cream
SO, if butter production winter is
Prscticed there arises the necessity for
amproved feeding
1t is very certain that with the best of
COWS coming from the best of breeds, so
far as butter production is concerned,
little need be expected unless the feed
ing is made to correspond to some ex-
tent to the object desired. The cow is
n machine for the transformation of fod-
der material into milk, possessing max
lmum quantity OF butter substance; now
If the feed is deficient in this the end
cannot be accomplished. Experience has
proven that simple dry hay, even of
good quality, is insufficient to give
desirable richness to cream. 1t must be
supplemented with grain aud vegetables,
or, as some practice, with ensilage.
In the tables given for feeding stand
ards, may be found statement of the
substance required by mich cows, based
upon each 1000 pounds of live weight.
A feeding ration should contain Cabs.
tive digestible portion should contain
2.5 lbs of protein, 1915 lbs. carlo n.y.
dratcs, andfO 40 of fat. This has a nu-
tritive ratio of lisa.
With tables of analysis of fodder SUBJ
stances any farmer can fill up such ra-
ton as his fodder will admit of, and
which will fill the conditions necessary
for the case.
l. IOACSSOI EJCWdtI, III HIS VIildUlC WOIh
on Feeding Animals, gives the follow
ing:
IL lbs. average meadow hay,
q . oat straw,
20 mangolds,
IS . brewers grains,
cotton seed cake
Professor johnson gives formula for
feeding rations calculated from the
tables rs follows
20 lbs well cured corn fodder,
rye straw,
malt sprouts,
cotton seed meal
Below is also another by the same
eminent practical chemist:
II lbs. corn fodder,
. wheat bran,
S " malt sprouts,
corn meal,
cotton seed meal.
To feed for specific purpose, or to
secure the best results, is an important
study, and it is believed that the
economy that comes from intelligent
feeding will pay for all the time required
to study the question. Thorough in
vestigation is throwing vast deal of
light upon some Of those practical ques-
TONS of agriculture of which the
farmers in the past were in comparative
ignorance. Farming. when directed by
intelligence, becomes one of the most
satisfactory cmployments in which man
KIND can be engaged. -Neu York o.