The progressive farmer. [volume] (Winston, N.C.) 1886-1904, 1888-05-22
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1850 pccN -r-gs COOKIES II: 9rE.'
Four eggs, II cups sugar, one table
spoonful good vinegar, one tablespoonful
soda Flour to taste. Beat butter and
sugar together, add the beaten eggs, vine
gar and the dissolved soda. -. 80.
BUTTERMILK BISCUIT. -r5
Three u p of buttermilk, n cup of
butter, one ~teaspoonful of cream OF %tarter,
half a ~teaspoonful of soda, a ,desertspoon-
full of salt and flour enough to make the
dough just stiff enough to be rolled out.
COLLEEN PUDDING.
Mix well o%ne-quarter of a pound each
of flour, bread crumbs, sugar and timely
minced suet. Add the same quantity of
orange marmalade and one egg; pour into
a w~ell-buttered mould and steam 21'hours.
= JELLY PIE,
One cup of Jelly, two cups of sugar,
four eggs, half a cup of butter, cream the
sugar and butter, add the fwell-beaten
yolks of theaeggs, then the whites, n
last the jelly, flavor with orange, and bake
about three-quarters of an hour.
~DoUGHNUTs.
Two cups of water, one cup of sugar,
two tablespoonful of shortening, one
quart of sifted flour, two tablespoonfuls
of baking powder, or two tablespoons OF
cream of tartar and one tablespoonful OF
soda and a pinch of salt. Flavor to taste.
.-+. GERMAN TOAST. .Sa>"+
Cut i'm thin slices a loaf of bread, soak
half an pour in sweet milk; beat two
eggs a small spoonful of butter, a table
spoonful of corn starch in milk, and after
taking the slices out of the milk dip them
in this mixture and fry brown; sprinkle
with sugar and cinnamon,
SNOW dPUDbINa.-
sOne-half a box of gelatine in a pint of
boiling water whensdissolyed and nearly
cold beat brisklx with the whites of-four
eggs two cups of coffee sugar. the juice OF
alemon make a eustard Of the yolks and
pour over it: add the grated rind ct tine
lemon to the custard.
-sV ,6r0rM1aoED ,BiEEF.lt+i q VI
Three pounds of raw beef chopnedrfne;
five soda crackers rolled fneo two eggs
well beaten, Il ~teaspoonfuls Of pepper,
three; slices of pork chopped, one-haf cup
of milk and salt to taste. Mix all thor:
onghly. makeiHtoa loaf. Bake two hours.
This should be sliced cold for tea zoI
$50 FsROASTNPIGEONS. =
Pick. draw and truss them, keeping or
the feet; chop. the II ver with some parstey
add crumbs of brerd, pepper, salt and {
little butter; put this dressing inside; sll
n Of the legs and slip the other through
it; skewer and roast for half an honr
haste them well with butter. Serve Will
bread sauce .as-.Ar % .
CREDIBLE CAKES
To a pint bowie Of cold oatmeal mush
stir in about half a cup of hot water (us'
only enough to- moisten 1t and bea
smooth), add three eggs, beaten light
add cold milk to make a-thin, batter, on
teaspoon of baking powder, -one-half GU
of flour if they break in baking add NOR
flour. Bake on a grlddle.
LAYER NUT CAKE.
One cooffee-cupp of white sugar, half
coffee-cup of butter, half a cotfee-cup o
sweet milk, half "a cofee-cup OF corr
starch, whites offour egg, teaspoon
of baking powder, flour to, thlcken; pax
in three round tins. For the filling tax
one cnn of sweet cream, one tablespoon
ful of corn starch dissolved in cold milk
heat until it / becomes th~ickened, then adj
one teacup of chopped hickory nut meat
and two tablespoons of pulverized suga
~ COFFEE PUDDING.
Soak the crumbs of a small, stale los
in some very strong black coffee; me
one ounce of butter, mix with 1T on
ounce of sugar, one ounce choppe
almonds and the beaten yolks of for
o o then the whisked whites of three
squeeze out the bread slightly, and bes
it into the other ingredients, allowin
sufficient to make the mixture of the col
sistency of a cabinet pudding; pour
into a buttered mold and bake it in
moderately hot oven, or boil n serN
with sweet sauce
BEEF A LA MODE.
Take a piece of the round of bee
beat it slightly and sprinkle with sal