Sacramento daily record-union. [volume] (Sacramento [Calif.]) 1875-1891, 1888-04-02

quote jobbing lots as follows: Apples,
65c@H box for common, and 81 25@1 IS for
good to choice; California Oranges, 81 25@2 p
Lines, e5@6 p bex; Lemons. Sicily, q 50G5;
California Lemons, 81 2592 so . box; Bananas,
s2@3 SO q bunch Pineapples 81 5o@4 ID doc.
dried Apples. &c q b for sliced and SC for
quartered; Alden 9c Apricots, 1S@15c for
sun-dIied bleached; do, sun-dried, 1oc;
8@Ic for Impressed; Smyrna Figs, is@l6c,
for layers, and 9@l0c for kegs; Nectsrines,
st910c; Peaches, 16@2214c for peeled and S910c
re fol- sliced; macSin aI sSiSc Piums
10911c for pitted and DC for unpitted; Ger
man Prunes, eGsc; French Prunes sole p D;
Raisins, London Layers, s2@2 p y box. with
25@o75c advance for fractions: Common. 81 ESQ
HONEY-we quote Bright comb, 15@1sc;
dark comb, l0@1211c; bright extracted Ease;
51zc: candied. 41aG5c y ID.
BUTTER-There is better feeling all round,
and the week closes on what might be termed
lows: Fancy, 23924c; good to choice, 2l@22c;
common, 20a2lc; Eastern, 1715@20c p ID.
CHEESE Supplies are increasing. We
quote: Good to choice, 14@1519c; common grades,
i3C614c: Eastern, ordinary to fine, l41l6c p ID.
EGGS-The demand is easing off and prices
are scarcely so firm as day or two ago. Quot
able at 22@25c 2 dozen for California and 2l@22c
for Eastern.
PoULTRY-Prices were softer to-day We
quote jobbing lots as follows: Live Turkeys
-Gobblers, 24c n Hens, 2i@25e dressed Tur,
S9@1l for young Hens, 1907 so for ordinary
stock, and SSG9 for choice: tsrnilers, S6@9 p doz
Ducks, SOIL; Geese. 81 2592 70 3 pair; Pigeons
~ 50G2 70 for old and 81 75@3 SO p dozen for
young.
s1@1 so p dozen.
WOOLcThere is nothing doing and no pros
pect of any immediate activity. We quote
spring:
Oregon
Eastern choice. .
DO, poor TO goCQ lot0lo
We quote fall:
Humboldt and Mendocino p b..........-..12@14
Sacramento Valley, defective.............-.s SOIL
Sau Joaquin, defectlve 10
Southern Coast. bury and seedy...... ia
PROyISIONS-We quote prices as follows:
Eastern Hams, 14@l5c; California, u1a@12c
| for salt; refrigerator-cured, 1S@1312c; Eastern
| Breakfast Bacon, 1S1aD14c: California Bacon,
| 1012@l1c for heavy and medium, 111a9l2c tor
light medium, l214YlSc for light ana IS@1s1fe
@10 q Dbl for extra prime. Sl2@12 so . Dbl for
prime mess. M9@19 so p Dbl for mess, s20@2l for
clear, a21@22 for extra clear; Pigs feet, ST bo@12
| for hf bbls: Extra Mess Beef, $40 SO
| oil for bbls, IS 5O@5 rs for hf bbls; Family
| Beef Gl4@14 so q Dbl; California Smoked Beef.
and i0@lo1<c . b for pails California do, tierces,
91lc; hf bb1s, 10c; lob tins, SIC; 5- tins, &c
pals, 1o14c for lo-fb 1910 for 5b and 107ac ID
HIDES AND sKINS-Quotable as follows:
Sound. Culls.
Heavy Steers, 81 lbs up, p b.. $3.50 &c a.
cows and Steers. 46 to Sc bs....-6 O. @5c
Kips, IA TO 80 fbs...............-6 OF O.
Veal Skins, to "a Ds............-6 OF O.
Dairy Calf, 25@35c each Dry Hides usual
selections, 129121ac: Dry Kigs, do; he y
b; Calf Skins, do, -@112c; Gull Hides, Kip and
Calf, S@S1$c p b: Pelts, shearling, 10c to
25c each: do, short, 3o@50c each; do, medium,
60@75c each; do long wool, 9Oc@S1 % each; Deer
Skins, summer. 35@371ac: do. fall and medium.
25@3Oc p Ii; Goat Skins, 5O@60c apiece for prime
and perfect, 25G4Oc for medium, 10@20c each for
small.
MEAT MARKET-Following are the rates for
whole carcasses from slaughterers to dealers
Beef-First quality S@S1ac: second quality. ~
@Sc; third quality, 61ac@7c p n. Veal-Quot
able at 5@7c p ID for large and case for small.
interchangeable at S@9c ID. Handspring,
121l@15c p b. Pork-Live dogs on foot, grain
fed, 614G61zc; soft, 554e6c; dressed Hogs, SIG
Q1Lp a n