Iowa County democrat. [volume] (Mineral Point, Wis.) 1877-1938, 1888-10-26
COOKING RECEIPTS.

Screamed Betsy-who'd get as angry
AS ever i woman could
Never, you fool, if he waited
On YOU fer 10 spit the wood"
COOKING RECEIPTS.
POTATO PUDDING.
One dozen medium sized po5atoe 5
b0iied and N 2shsd; mixed vita one pin
of flour, and one teaspoon OF salt; roll
into little balls, boil three pints of mil K
drop tho balls IL and stir on the stove
until ssiff; lift cut and segve with butter
and sugar.
C0CoAEUT CAKE.
One cup OF sugar, one-haIf cup of but
ter, one half cup IF milk, three eggs, one
and 8 half cup OF -four, two teaspoons
baking powder, bake in jelly tins. Dress
ing: Whites OF two eggs and one cup
Puiverized sugar, beat well and sprinkle
with c0coauut.
BROWN BREAD.
Two cups of molas.es, two cups of
buttermilk, two cups CT corn meal, one
and one half cups of white -four, three
caps o. brown fo1r, two hcapipg tea
tight as possible into mold, and boil
hard fer three hours.
FEATUER CAKE.
&sTwo cups of sugar, tHo cups of Il cur,
two eggs, enc cup of sweet mix, two
tablesp0onsfuls OF melted butter, two
teaspoonfuls Of baking powder, two tea
spoonfuls Of lemon extract.
CRrAmED POTATOES.
Cut one pint cold boiled potatoes into
4 = i !
one heapiEg teas poonful -four, moistened
with little cold milk; cook ten minutes
then add one tables pUoaful butter, one
tablespoonful chopped parsley, onc-half
teaspoonfui salt and ono and one- Aalf
l!sPooDfuIs pepper.
LAYER CAKE.
Two cups of sugar, one and one-haIf
cups OF butter, one cup o. milk, three
cups of -four, whites of four eggs, three
tea;PoonfuLs OF baking powder.
ORBAM FILLING.
Onc pint OF milk land let it boil, mix
together twO esgs, three tablespoons OF
sugar, three heapinE teaspoons Of corn
starch, flavor with vanilla to suit the taste.
When well mixed stir 1t into your bOilin :
milk, and let it bell until quite thick.
CHOCOLATE FILLING.
One cup OF milk, one cup of sugar, on g
and one-half caps of grated chocolate,
flavor with vanilla, whites OF sggs, boz!
until quite thick.
FRIED RAW POTATOES.
Pare and slice thinly iuto cold water
come medium-sized potatoes, drain into
colander and put into q frying pan Il
which is two tablespoons melted butter;
cover closely ten minutes, removing
only 20 stir them from the bottom to
keep from burning; cook another ten
miGutes, stirring until lightly broTned.
PANCAKES.
Beat together, until smooth, six eggs
and half pound -four, melt four ounces
butter, and add to the batter, with one
ounce sugar and half pint milk; beat until
smooth; put tables po0nful at time in
to frying PEA, slightly CREASED, spread
ing the batter evenly over the surface by
tipping the pan about; fry to light
brown; spread with jelly, roll up, dust
With powdered sugar and serve hot.
FLANNEL CASES.
Heat pint of sweet milk, and into it
put two heaping tablespoons butter, let
melt, then ad pint of cola milk and
weli-beaten volts of four eggs-placing
the whites III q cool place. also teaspoon
salt, four teaspoons potato Yeast and
sufficient -four to make stiff batter; set in
a weIm place 20 rise, let it stand three
hour., or over night; before baking add
the beaten whites; bake like coy other
gri8dle cakes. Be sure to make the
batter suff enough, for -four LIust not be
added after it has risen, unless it is al
lowed 10 rise again.
RICE GEIDDLE CAKES.
Boil half q cup of rios; when cold mix
one quart sweet milk, the yelks OF four
eggs, and -four sufficient to make a stiff
batter, beat the whites TO froth, stir in
one teas poonful CT soda ard two of cream
of tartar, add & iVtle salt, and lastly the
whites of the eggs; bake on a griddIe.
Serve by spreading them while hot with
butter, and also any kind of Jelly or pre-
serves; roll them up neatly, cut off the
ends, sprinkle with sugar and serve
quickly.
TEA BISCUIT.
Dissolve ons rounded Tablespoonful of but
ter in pint of hot milk; when Iukewarm
stir in one quart of flour, and one beaten
egg, little salt and teacup yeast, work
the dough until smooth. Ii in winter
set in a warm place, in summer a coul
pl3ce to rise. In the morning work soft
ly, and roll out half inch thick, cut in
to biscuit and set to rise thirty minutes,
when they will be ready TO bake.
SALLY LUNN.
One and one half pounds of flour, two
ouaoss of butter, one pint OF new milk,
one saltspoonful salt, and three eggs, one
tables ooonfHi OF yeast. Warm the milk
end butter over water until the butter Is
melted; beat the eggs in two quart tin
pail, and If the milk is rot hot pour Is
over them. Stir in half the f0ug th5a
add the yeast, stirring Thoroughly with
the rest of tho flour. Let i ris7 over
night. Bake q little brown il a quick
oven. Some add two tablespoons sugar
and teaspoon of soda and two of cream
tartar, instead of yeast.
BROIlED LAID CHOPS.
Have them fat ard tender from the
back of the forequarter, trim the meat
OF the small end OF the bone a3Uus an
inch as @ handle, broil over u clear fire,
sea-on with pepper, sails and butter, and
serve, laying them one over the other,
with slice OF lemon on the top one.
BAKED TOMATOES.
Take tomatoes iIesh or canned. chop
them, place among them any good meat.
finely minced parslo!, sweea hsrbs, soma
bits of butter, stale \ lcrt bread crumbs
or maearoni, boiled, Il il is boiled IN
broth So much thY better, have o. top OF
the baking dish layer OF crumbs, season
the whole win papE ST, sal-, little mine
ed shsltot, O.tt.ti or garlic: bak. until