St. Paul daily globe. [volume] (Saint Paul, Minn.) 1884-1896, 1888-01-01
coffee, as quick as any one providin,
tho Ionaorti.. L. LA

society lady, and also accomplished in
the culinary art. Her speciality is after
dinner relishes.
Mrs. Russell Dorr, although devoted to
musical pursuits, is a matchless house
keeper in every respect.
Mrs. j. E. Moore, 263 South Oak
street, assisted by Mrs. w. r. Ladd and
Mrs. Charles r. Higgins, has made
preparations to surprise her gentlemen
callers tomorrow with some of their
own. qN
Mrs. J. J. Parker will challenge her
lady friends OH the subject of potato
crOquettes and tomato pickles.
Mrs. Harvey officer, SIT st. Peter,
is lady of substantial goodness and is
hostess of one of the pleasantest homes
of the city. Her speciality in the GU
linary department is oysters, diShed
up i'll every palatable style. I1t5 4
Mrs. G. De COSter is noted fore her
cordial hospitality. She received her
early education in 'cuisine" at Lake
City, her former home. - I
Mrs. Edward Davidson has 4Atro-
duced several novel entrees" at her
household. It's .
Mrs. William Bickel receives many
compliments upon her deliciOuS'eotfee
and steam brown bread. eve I
liShed an enviable reputation inthe
culinary art, and eXcels in minceopies
and cakes of various kinds.
Mrs. Maurice Auerbach is favOrite
III society, and can dish up the most del
icate pineapple or Bavarian creams.
Mrs. A. l.. MOhler, SIG Portland ave-
nue., is celebrated for her enjoyable card
parties, of which she is the charming
hostess; and the salads, finger-rOlls and
coffee are many times her own prOduc-
tion.
Mrs. Charles Croft, $40 Pleasant ave-
nue., will take the progressive and head
prize every time Oh coffee.
Mrs. G. w. Griggs, of Summit avenue.
can produce a most enjoyable menu.
Mrs. Louis c. Hay, of the Ryan, for
merly Miss Jennie Burt, of East Sagi-
nav, is well skilled in preparing the
''Staff of life" and baked fish.
Mrs. Louis ii. MaXtield, 322 South EX-
change street, entertainS her friends in
a most charming manner with delicate
ices, tempting cakes and Roman punch.
Mrs. A. E. Law, $40 Saltwater street,
very often lends q helping hand and fur
niShes the ''eScalloped OYSTERS
Mrs. William Cumbey is noted for
turkey dinners" including the ell
trees.
NILS. W. llS DOSdIt. StIlIdl dNtIluts
is noted for mince pies and excellent
coffee.
Mrs. Will MaXfeld is an accomplished
hostess. and contributes many dainty
dish to the O'Clock dinner.
On Summit place is a cOterie of mes
DANES who are famed cOnnOiSseurs in
the art OF preparing reliShable dishes.
Mrs. Col. w. Q. Allen and Mrs. Capt.
MOtfett are au fait in the preparation
of the SavOry dishes peculiar to the
Southland-baSting turkey, making
fruit cake, cooking oysters, baking
corn pone" and making pancakes.
Mrs. Edward Mickey is thorough in
the Boston style of cooking baked beans,
making brown bread and preparing
desserts. Her home is model of beauty
and comfort.
Mrs. Quinby and Mrs. Smith have
mastered all the intricacieS of North
western culinary art, which nv the way
is as accomplished as it is distinct.
Mrs. Mott, in addition to otner accom-
pliShmentS in cooking, enjoys the spe-
cial distinction of being the best mince
pie manufacturer in the city.
Mrs. L.. p. Ordway's speciality is the
preparation of SWeetmeatS and desserts.
and in the few years Of housekeeping
experience has gained the reputation of
possessing one OF the brightest homes in
the city.
Mrs. Albert Warren's home is unsur-
passed i'll the cOSlneSS and neatneSS of
its appearance, and for downright good
Boston cooking she takes rank with
Mrs. Mickey. II
Mrs. G. E. Maxfeld, of Pleasant ave-
nue., has the art of preparing baked
beans to suit the taste of the most. blue
blOOded BOStOnian. lglehart street is
not left out. Mrs. Capt. McCardy, Mrs.
Porter, Mrs. Chapman, Mrs. Johnson
and Mrs. w. j. Treny are celebrated for
the delicacies. they make. Dayton ave-
nue. we'll boasts of Mrs. DIR. Day. Mrs.
Rodgers, Mrs. Lanpher, Mrs. Phillip
Kelley, Mrs. d. Ga Shepard and Mrs.
Frank Shepard, Mrs. c. E. Yale and
Mrs. Kalman,., who are well skilled in
culinary arts.
Mrs. T. S. Tompkins, Mrs. w. H..
Lightner and Mrs. j. Warren were
among the GriginatorS of the Young
Ladies Cooking club, of lower town,
and their congenial hospitality in their
new homes reflects credit upon the
cause.
Among the palatial homes of the city
there is none where more elegance pre-
walls in all its departments than the
home of Commodore Kittson. presided
over by his accomplished daughters, all
of whom are thoroughly familiar with
the duties of housekeeping.
Miss Nellie Thurston, of Summit ave-
nue., is very practical young lady and
the pOSSeSSOr of sweet cOntraltO voice.
Her specially is shrimp salad, with
French dressing.
Miss Hearty Griggs, of Summit ave-
nue., is specially skilled in the prepare
ton of banana fritters, and various
French dishes and like delicacies.
Miss LenOra Austin, the popular .elo-
cutioniSt, prideS herself upon her Sue
cess at apple dumplings, with hard
sauce.
The Misses Bickel, 231 West Ninth
street, daughters OF William Bickel. Of
the Germania bank, devote their time
largely to, music and fancy work, yet
they will surprise their friends by a
delicate cup of chocolate, almond jun
bles or chicken salad of their own
make.
Miss Lizzie Merrlck learned the art
Cooking club, and was successful at
salad a la Russo.
Miss Caryl Moore, 23S Dayton avenue,
was the charming hostess of the UnO
club short time ago, and the guests
say she is to be recommended in all
branches of the culinary art.
Miss Carrie MiddletOn'S friends can
testify to her accomplishments in this
art. She is particularly fond of casse-
role of minced turkey with Edam
cheese
Miss Tallmadge, of Grove street, can
make lovely chocolate kisses.
Miss Adah Hawkins is noted for her
Boston caramelS and mOlasses tatfy,
with finger rolls.
Miss M. A. BasSford makes excellent
lemon pies with a substantially sweet
cover.
The Misses Robbins, daughters of d.
M. Robbins, GG9 Jackson street, are
well skilled in preparing delicate
menu. .4e-