Fort Worth daily gazette. (Fort Worth, Tex.) 1882-1891, 1888-04-08
NV. Ill. Taylor w. I'll. Taylor

for the ambitious young housekeeper to
remember that she is to be the compsn-
| ion of her husband through life and the
| intelligent mother of her children, and
| that in order to do this there must enter
into her system an allotment Of specified
time to be devoted to reading, thinking
and planning for the future of her family.
System, nestness, thoroughness, are sill
parts of her plan, but quite as much is
the careful avoidance of worry in spring
time and in summer, in autumn
or in winter, apd pervad-
ing peacefulness in her home
that shall make husband and children rise
up and call her blessed, peacefulness of
modes as well as of manner that shall
ccnduce to the happiness of all under her
roof, peacefulness Of modes that shall
rob house cleaning times of It's terrors,
and give mother by her quiet methods en-
almost perennial beauty.
RECIPES.
Delicate Crackers-Two pints OF -four,
one pint of sweet cream and the yelks OF
three eggs. Boil out thin and bake
quickly.
Excellent Pie Crust-One cup OF lard,
one cup Of sweet milk, pinch of soda, ore
tablespoonful Of corn meal, salt and -four
enough to mix rat .er soft; do not knead
it.
Princess Potatoes-Form cold, mashed
potatoes into balls, brush them with melt
ed butter, then with beaten egg, and place
them in baking pan. Bake in very hot
oven until 8 golden brown.
Delicate pie-Whites two eggs, four
tablespoons cream, one large spoonful
four, one cup white sugar, one cup cold
water; flavor with lemon. Line q pie
plate with pastry, pour in the mixture
and bake at once.
A pie that is properly baked will slip
from the tin with careful handling, and If
placed on wire frame where the air
has access to the bottom, it will cool
without becoming moist, and when ready
to be served it can be transierreds to .
plste.
To Fry Fish Well-The sesret OF frying
fish crisp and brown without either egg
or bread crumbs, is to dry fit well, -four
both sides (do not be niggardly with the
Indian mead, and plunge into plenty of
boiling fat. Be sure that the fat is boil
ing, and plenty Of it, as upon that de-
ponds the crispness and BROWNIES of the
fish.
Mountain Dew Pudding-Take three
crackers rolled fine, one qrart of sweet
milk, two. thirds of 8 cup OF sugar, yolks
of three eggs, salt and nutmeg; bake
twenty minutes; beat the whites OF the
eggs to froth, add thirds OF cup
of sugar and spread over the pudding;
brown slightly in oven.
Hollendeise sauce for fsh-The true
Hollandaise sauce is simply butter plain
ly melted in saucepan, favored with
little pepper and salt and little lemon
Juice. This is allowed to settle over the
ere and is then poured, free from the sed-
iment at the bottom OF the pan, into a
very hot ssuceboat. This sauce is very
valuable addition to FISH, asparagus and
all green vegetables.
Sponge cresm:-One pint OF fresh milk,
three tablespoonfuls Of Cox's gelstine,
three tablespoonful of sugar, three eggs.
Put gelstine into cold milk, let it stand
little while; put on stove and bring milk
to boiling point, then add the sugar and
yelks OF eggs which have been well beaten
together. Remove from the fire and stir
in the whites, which have also been beaten
stiff. Add little salt and flavor to suit
and pour into molds; wet first so the
cream will turn out easily.
Green peas with new turnips-Peel
about q dozen new turnips Of medium
size, boil them until tender In sailed
boiling water; meantime smoothly mix In
Q saucepan tablespoonful each of butter
and four, and gradually str In pint ct