The Press., 1888-04-19
Pancnkes in YarietY.

On cold winter mornings pancakes of al kinds hold an important place at the break fast table the buckwheat cakes the mos cherished of all. When properly made, thi' is the most delicious of all tha griddle cakes but it has been against it when made iron yeast or risen over night that 1t was diffcul | to make light and sweet, and that disagree able effects frequently followed it's eating Il is found that by the use of the Royal Baking | Powder to "a SC the batter these objections have been entirely overcome, and that buck wheat cakes are made most delicious food light, sweet, tender and perfectly wholesome that can be eaten by anyone without the slightest digestive inconvenience. Once tested | from the fo lowing receipt no other will bt used Two cups of buckwheat, one cup o1 wheat flour, two tablespoons of Royal Baking Powder, one half teaspoonfu' of salt, all sifted well together. Mix with milk into thin bat ter and bake at once on hot griddle. | The purest and richest syrup is made by dissolving sugar in the proportion of three pounds If sugar to one pint of water Many persons prefer the flavor of syrup made oi Orleans sugar to that made of the white. | Rice griddle cakes are very dsskaious The rice is cooked until perfectly soft, drained dry, mashed with spoon until the grains are we'll broken up. For each cupful of rice taka two eggs, one pint of milk, one heaping tea. spoonful of Royal Baking Powder, one-half teaspoonful of salt, and four enough to make thin batter.
 For hominy cakes take two cupfuls of cooked hominy, and crush it with potato masher until it is smooth mass. Add one lev. teaspoonful of salt, two teaspoonfuls oi Royal Baking Powder, and one cupful ot flour. Stir together; then add by degrees one quart of milk, ,and lastly three we'll beaten eggs. Bake in thin cakes.
 Very 6o1ioofo op1 vorv da1ioio11s Lyoc or- made by allowing two teaspoonfuls of Royal Baking Powder and one-haH teaspoonful of salt to one quart of milk, and sufficient corn meal, mixing all into smooth, thin batter no eggs or butter are used for these. The cakes bake quickly to rich deep brown, and are extremely tender and light.
 very delicious, sweet pancake is made by taking one pint of sweet milk, four eggs, two tablespoonfuls of melted butter ,one teaspoon full of Royal B4king Powder, ,and flour enough to make moderately thin batter. Beat the eggs, whites and yelks separately, until well frothed, stir the butter, sugar, and one cupful of flour, into which the baking powder has been mixed, into the yelks, then add he milk. If needed, add more flour. Bake in small cakes, butter each one as it comes from the fire, place four in pile, with very thin layers of any kind of sweet jelly between, and powdered sugar over the top. They snOuAu Ue Ddhou very tu1u du@=4Our SerNeu GC each person.
 ''What' do you publish paper for, I'd like to know?" sarcastically inquired an irate politician, tackling a country editor. "Fol $2 year, in advance" responded the editor, land you owe. flor four years.
 If you value health, purchase the best lard in the market. This contains no injurious adulterations as cotton-seed oil, barytes and other minerals. Sperry & Barnes brand all their goods, and warrant them superior to any in the market. M
 perfectly sound bodysssnd a hind unim- paired are possible only with pure blood. Leading medical authorities endorse Ayers Sarsaparilla a. the best blood purifying medi- eide in existence. It vastly increases the working and productive powers of both hand and brain.
 A Great Surprise is Tn store for all who use Kemp's Balsam for the Throat and Lungs, the great guaranteed remedy. Would you believe that it is sold on it's merits, and that any druggist is authorized by the proprietor of this wonderful remedy to give you a sam- pie bottle free ? 1t never fails to cure acute or chronic coughs. All druggists sell Kemp's Balsam. Large bottles soc. and $1.