Democratic Northwest. [volume] (Napoleon, Ohio) 1869-1894, 1888-09-27

lorem.
Fish preserved in oil, except ancho-
vies and sardines, thirty per cent. ad
valorem.
Salmon and all other fish prepared or
preserved, and prepared meats of all
kinds, not specially enumerated or pro-
vided for in this act, twenty i've per
cent. ad valorem.
Pickles and sauces of all kinds, not
otherwise specially enumerated or pro-
vided for in this act, ,thirty-fve per cent.
ad valorem.
Potatoes, fifteen cents per bushel of
sixty pounds.
Veletables, in their natural state, or
in salt or brine, not specially enumer-
ated or provided, ten per cent. ad va
loren. Free list.
Vegetables, prepared or preserved, of
kinds not otherwise provided for, thirty
per cent. ad valorem.
= Chiccory root, ground or unground,
burnt or prepared, two cents per pound.
Free list.
Vinegar, seven and one-half cents per
gallon. The standard for vinegar shall
be taken to be that strength which re-
quires thirty-fye grains of bi-carbonate
potash to neutralize one ounce Troy of
vinegar; and all import duties that may
by law be imposed on vinegar imported
from foreign countries shall be collected
according to this standard.
Acorns, and dandelion root, raw or
prepared, and all other articles used or
intended to be used as coffee, or, as sub
stitute therefor, not specially enumer-
ated or provided for, two cents per
pound. Free list.
Chocolate, two cents per pound.
Coca, prepared, or manufactured, two
cents per pound. [Free Est.l
Fruits:
Currants, Zante, or other, one cent
per pound. Free list.
Dates, [dates, free tst] plums and
prunes, one cent per pound.
isl, liF'' two cents per pound [f's'
Oranges, in boxes of capacity not ex-
ceeding two and one-haf cubic feet,
twenty-five cents per box; in one-half
boxes, capacity not exceeding one and
one fourth cubic feet, thirteen cents per
half box; in bulk, one dollar and sixty
cents per thousand; in barrels, capacity
not exceeding that of the one hundred
and ninety-six pounds -four barrel, fifty
five cents per barrel.
Lemons in boxes of capacity not ex-
ceeding two and one-half cubic feet,
thirty centsper box; in one-haif boxes,
capacity not exceeding one and one
fourth cubic feet, sixteen cents per half
box; in bulk, two dollars per thousand.
Lemons and oranges, in packages.
not especially enumerated or provided
for in this act, twenty per cents. ad
valorem.
Lines and grapes twenty per cent.
ad valorem.
Raisins, two cents one and one-haf
ce9ats] per pound.
Fruits, preserved in their own juices,
and fruit-juices, twenty per cent. ad
valorem,
Comits, sweetmeats, or fruits pre-
molasses, not otherwise specified or
provided for in this act, and jellies of
all kinds, thirty-five per cent. ad va
lorem.
Nuts:
Almonds, five cents per pound; she'll
ed, seven and one-half cents per pound;
flberts and walnuts of all kinds, three
cents per pound.
Peanuts or ground beans, one cent
three, fourths one cent per pound; she'll
ed, one and one-haH lone cent? cents
per pound.
Nuts, of all kinds, ,shelled or unshelled.
not specially enumerated or provided
for in this act, two cents per pound.
Mustard, sground or preserved, in
bottles orr otherwise, ten cents 1st1
centsl per pound.
SCHEDULE H.-LIQUoRs.
Champagne and all other sparkling
wines, in bottles containing each not
more than one quart and more
than one pint, seven dollars per dozen
bottles; containing not more than one
pint each and more than one-h half pint,
three dollars and fifty cents per dozen
bottles; containing one-half pint each,
or less, one dollar and seventy-five
cents per dozen bottles; in bottles con-
tanning more than one quart each, IN
addition to seven dollars per dozen
bottles, at the rate of two dollars and
twenty-five cents per gallon on the
quantity in excess of one quart bottle.
Still wines, in casks, fifty cents per
gallon; in bottles, one dollar and sixty
cents per case of one dozen bottle con-
tanning each not more than
one quart and more than one pint,
or twenty-four bottles containing each
not more than one pint; and any excess
beyond these quantities found in such
bottles shall be subject to duty of five
cents per pint or fractional part there
of; but no separate or additional duty
shall be collected on the bottles: Pro-
vided, That any wines imported con-
tanning more than twenty-four per
cent. Of alcohol shall be forfeited to the
United States: Provided, further, That
there shall be no allowance for break
age, leakage or damage on wines,
liquors, cordials, or distilled spirits.
Nermuth, the same duty as on still
wines.
Wines, brandy and other spurious
liquors imported in bottles, shall be
packed in packages containing not less
than one dozen bottles in each pack
age; and all such bottles, except as
specially enumerated or provided for in
this act, shall pay an additional duty of
three cents for each bottle.
Brandy, and other spirits manufac-
tured or distilled from grain or other
materials, and not Specially enumerat-
ed or provided for in this act, two dol
lars per proof gallon; each and every
gauge or wine gallon of measurement
shall be counted as at least one proof
gallon; and the standard for determin-
ing the proof of brandy and other
spirits or liquors of any kind imported
shall be the same as that which is de-
fined in the laws relating to internal
revenue; but any brandy or other spir-
ituous liquors imported in casks of less
capacity than fourteen gallons shall be
forfeited to the United States.
On all compounds or preparations of
which distilled spirits are component
part of chief value, not specially emu
merated or provided for in this act,
there shall be levied a duty. not less
than that imposed upon distilled
spirits.
Cordials, liquors, arrack, absinthe,
kirschwasser, ratafa, and other similar
spirituous beverages or bitters contain
ing spirits, and not especially enume-
rated or provided for in this act, two
dollar per proof gallon.
No lower rate or amount of duty
shall be levied, collected, and paid on
brandy, spirits, and other spirituous
beverages than that fixed by the law
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