Oxford Democrat. [volume] (Paris, Me.) 1833-1933, 1888-09-25

To CAS TOaAroE. -Selsct ripe, s1nad
tom.tOss. scald, peel aud hslsr thsm, aud
place in porcslsin kstus. Let thsm cook
thoFuaghly, sIiffiug occasionally ~ make
Them cook syenlyg this will slso bfssk
lhsm up more sni pry,,n, burning. Have
90. sla.s lars eioss oy the stove. Taey
.hosld be pl.c.d on . folded towel wfang
oct In warm water, aud . silver tablespoon
plated will do--shOald be Ia The 81
Toe silver eondact- TIE heat rapidly, aud
with the towel Prevents The Jars DrvskiSg
While The tomatoes sfc boiling. DIG Oai
With Q pitcher. ani when the JNr 10 altnJs,
full remove "a. spoon then sdi enough
iomsto 10 oyvif1s the Jar, aod screw ON
The cover. IN ga boar or t~O yOa ~lll nod
hat yoa can give The cJysf an ekif. iafn.
I have been explicit. bscause ~ ,bj ~ our
canned tomstOc- Sd mach, ~ ~snt others
10 have The foil bends Of oar enp,risnee,
aud success often depends on The lille
ghlugs. We csn Insure paffrci saeerss "
Ihi. rule IL closely follossi.
puscl III you wish son boiled sgss,
l,i your water come ~ hard boil, Osf0re
dropping In tn eggs, Ties PAT them 10,
.nd In et,etly three minutes aud bali ny
tie clock they will be done io perfection
n you Wish them hard, BOIL them n'r min'
ais- or longer For custsfd pie plate,
a0iiiog . pin, Of milk, use thr'e eggs 1
.weeten, AMI season with salt ana uaim-g
Ia t,sts. Bake In quick Though not
Daraing oven, and your pie c,nno, fail 10
be- delicious. II yours have b,sn wslsrJ,
Jou may have let them frm,ia Ia tue oven
sft.r the cast,rd VAS cooked
To make biscuit light, thoroughly mix
two te>spoonial. OF kpJN B,klng Fowler
With on. quart OF -ifG.d nour, add piueh
Of salt, then RI oue tablespoonful OF lard
well iato the mixture BY the use OF q
knife, stir 10 ss much cold mllk - IL nerd.
"a 10 make dough Of the right consistency.
Roll - one. half inch thickness, aud cut
out for immediate baking In quick oveo.
CHocoL,rk PiEi
Oae pint sweet milk,
Two full tablespoons grated sweet
chocolate,
Three fourths cup sugar.
Three eggs.
Teaspoon vanilla
Hes, the chocolate and milk tog,theri
let IL partly cool, then add The sugar and
eggs beaten To q cream, (ssve oat the
whites Of two for . ffostiug) then the "a.
~
whites Of the two eggs 20 sstir froth.
With two small tablespoons powdered
sugar. Spread on the pie and brown dell
estely.
TIA CAIEi This IL sisyer cake and can
be pat together with anything rked-Jelly.
frosting. chocolate. whipped cream. or
any nlling desired.
0ae tsseup white sugar,
Oae teacup sweet milk.
oae and one fourth cups hour.
Three teaspoons bskiag powder,
Three Teaspoons melted butter,
One egg.
Lemon fAyoring.
Beat The eggs well. aid the sugar aud
milk. aud stir well: then sid The butter
and hoar On which the baking powder has
heen slfted three time.). and b'tly the
fsvorins. Bake 10 Jelly tins.
Filiag:
oas-hslf tsscup sugar.
Two tablespoons hot water.
White OF one egg.
A little f,voring
Melt the sugar Ia the water, Md the
white OF the egg we'll beaten, also the nav.
orinr. and boil up. Pat the layers toseih.
sr with this.
ClRAxxL CAKE One cup OF butter. two
cups OF sugar. one cup Of sweet milk,
thre. cups OF dur. whites OF I'VE eggs.
two tssspoopfals Of baking powder and
two teas poouials Of extraeti bake In four
Jelly tins.
FIlling. -One cup OF sugar. one.hslf cup
Of sweet cream or milk. one-half cup OF
butter, boil 10 thick syrup. nivor Win
vanilla and spread between The layers.
GRAPx CArsur.-ro one gallon or jaice |
lf.sr the grapes have been cooked and put !
Ihrough q sieve, sdd Two pJuads " ofowa
sugar. one pint OF vinegar, Two teaspoon
'als each Of cinnamon. cloves and aisples
md Q little mace, boil down hail.