Iowa County democrat. [volume] (Mineral Point, Wis.) 1877-1938, 1888-02-10
COOKING RECIPES


Far down the future 81 my child
And rocks my b by s baby.
COOKING RECIPES.
MUFFINs.
Two eggs, two tables oonfuls Of sugar,
one tables poopful butter, enc cup sweet
milk, eight large kitchen spooDfuls OF
flour, two tables puonfuls baking powder;
put one large tablespoonful of the batter
In muffin rings or small cake, pour and
bake.
SWEET WATERS.
Two tables poonfuls of butter, half
pound sugar, half pound of -four, five
eggs, beat in separately. Bake in wafer
irons we'll creased, and when done roll
over a knife and sprinkle sugar over
them.
SPICE CAKE.
Four eggs, two cups flour, two cups
sugar, half cup butter, half cup soul milk,
two teaspoonfuls cinnamon, two of clover
and one of nutmeg, one teaspoonful
soda dissolved N the milk; bake in jelly
tins and spread icing between.
LEMON PIE.
To one lemon grated, add the juice in
half glass water, four eggs, six tablespoons
of sugar; beat together one tablespoo
full of butter and Que of corn starch Tor
four then mix; the eggs can be beaten
separately, or only the yolks used and
the whites beaten to a stiff froth, with a
tables oonful of sugar put on top of pies
when done.
PUMPKIN PIE.
After the pumpkin has been pared and
stewed rub it through colander, and add
one cupful of pumpkin, one esg, three
tables poonfuls molases, one of sugar, a
pinch of salt, ope-half teaspoonfuI each
of ginger and cinnamon and one half
pint sweet milk. Bake in a rich crust.
SILVER CAKE.
The whites of three eggs, one cup of
white sugar, half cup of butter, half cup
of sweet milk, two cups flour, one tea
spoonful baking powder, sifted with the
flour, half teaspoonfui corn starch, half
spoonful lemon extract.
WHITE FRUIT CAKE.
Two grated cocoanuts, one pound cit
ron, cut in strips, whites of sixteen eggs,
one pound sugar, one pOuld butter, one
pound flour, one pound almonds blanched
and pounded, one teaspoonful cream
tartar, and half teas poOnful soda or
baking powder.
One cup sugar, two or more table
spoonfuls of water, or just enough to
molsten the sugar; boil together until 1t
will string. remove from the fire and stir
in the white of one egg, beaten stiff; stir
till cold; flavor as you chose.
SALLY LUM.
One quart of flour mixed with a half
teasp of salt aud three teaspoons OF
baking powder, then rub i'll half cup OF
butter, four beaten eggs and one pint OF
milk; then pour into round cake tins and
bake in quick oven.
LEOPARD CAKE.
Make batter as for white cake, take
out one teacupful, and add to it five
tablespoons of grated chocolate: moisten
with milk and flavor with vanilla or rose;
put layer of the white batter into the
baking pan, then drop the chocolate bat
ter with a spoon in spots and spread the
remainder of the white batter over it.
CHOCOLATE.
Put one quart of new milk Cor a pint
each of cream and ELK into a coffee pot
set In boiling water, stir IN three heaplng
tablespoons of grated chocolate mixed to
paste with cold water; let it boil two or
three minutes, and serve at once.
WHEAT PUFFs.
Roll sheet of good paste into circular
shapes by pressing saucer upon 1T and
passing sharp knife around the saucer;
lay upon the half of each circle of paste
a tablespoonful of any kind of meat,
poultry oysters, etc, minced fine and
seasoned to taste; moisten with catsup or
water, fold over the other half of the
paste and bake or fry.
POTATOES La DUCHEssE.
Take eight large potatoes boiled and
mashed fine, one tablespoon of butter,
the yolk of two raw eggs, little salt;
stir all together over the fire, then set
away to cool. When quite cold roll out
with sufficient flour to prevent sticking,
and make into cakes. Take the white of
the eggs, beat with little water, dip in
the potato, roll in bread or cracker
crumbs and fry in hot lard.