Oxford Democrat. [volume] (Paris, Me.) 1833-1933, 1888-05-29

psor.Tiy unsisT Inc head OF this column, " So
lieil.d. Address all con nnnie.iioaslaised.d
Il fOf this department to EDITOR ~ iiomsms kers
Colunn. oxfuAD pkxocRsI. raris. Ne.
|
Ice Creams, Sherbets. and Icos.
Allkiuds OF lee make delicate aud choice
desserts Tor sammsr, and a. th,y are tssily
prepared. aud no, 81 al expensive. they
may be used With advantage as sabsu-
tot. for itch pss,ry and puddiugs.
Coenify hOu.sk.,psfs slil nui thsn par
tCuisfly economical ard htAlthfal where
cream Ia plshiifal, 10, OF course, mskss the
most delicious and least troublesome Ice.
but vh, o. u l. not convenient "a use II. Q
variety of fruHrn dishes nsy be made with.
cut H. fruits Of all Kinds ate delicious
ffoErn. Cusisris, patilngs and water Ices
are dainiy aud refreshing, and their ysfle-
~ :. very tempting to the appetite 10 sun
msr.
To make good Ice cream. use the hes, OF
materials. Good. pure crr.m. sweet, rich
milk. ripe. frv-h fruits, ami powdered sug.
81 will b. Z und The most satisfactory and,
In the spi, the mott economical
Another important item In mailing Ice,
IL gOod frs,rsr and The superiority %
the patent ffe, Esr over the oli.s,yle Que.
Il vefy great The bsst We have uisd IL
The GOosh Peerless" IL ~ill 10 the
wOfk In sigat or tn minute. and nakss .
,slwty, efm cream that II l. Impossible 10
have when common ffe, ar IL used. lie
.ldss greatly sipcdi,lng the WORK, ihs
Peerless iie Isr IL durable sni easily man
aged.
FROM rilahle work on che ,u'l q. We
take ne following
"ftuiis and fvofihgs shCud 10 niisd
- he cream .ftsr The latter L. frtIen. The
bet Ice crssm I. made ~ frst scsiflrg Tho
crvtm sud dlssolsing the sugsr In II While
bot when raw crvsm I. ffoE~u. ih, nsor.
log IL not 81 promins NJ. aud the cream has
snowy nsts. and L. never prrfsSily
smooth ard velysty. Chssp, infsiior Ice
Grams arc usually made In this way, ..
they swsll o. doabls th,ir odslosl buls."
Afisr pfspaiifg the cram, before pat.
tlng Into N ffs,T r. SO that The dsshsr q
properly rjasici. then p, uf To-, pat On The
cover sId isstsa The ersnk. The Ice should
be pounded Vsry enc, and ssek ssh shoald
b. used In thc proportion % onc.,hird salt
and ,so-thlrds ice.
Awnm place l. bsst 10 have iAc ices tsr,
a. The cream will M, frs,Gs ubul the Ice
mslts sni nile. With The salt
The cram shonh al~AJs BE- cold when
pui 10 tbs frsstsr.
wAsn The cfcim IL nan. r,movc The
cratk AMI dsshsr. scfsps The dastsr &C.
sbd With . large spoon ia, sud w1ik thor
onghiy fof fVs mltutss. q. the cream ell
b. smoother. though IRE fssflsss ffs' Isf
500. ~. work So psffsctly iha, this 10
scarcely nsossssry when 10 u used.
Stand The cream aside for tso hoafs BE-.
fore saving. a. IL will b. greatly impfo'-
- ~ 80 tolng.
Iflg 1, d,slfsi % nod he cr.sn. take u
from The ffy,I 2 abi pask u h'mJ 10 q
nod. the lhsiis OF Which may - -sli rub
ID Nth ffcsh batter. cover. ani pict ihs
mold 10 Zee unul wanted.
The fo'lowlng recipes fOr making &C.
creams src from he mo,i noted authoti
tie. 90 he .atifct. and vii All b. f0und
stce'l,rt.
lea C,riH Set qisrt % efs,ri 90 Ice
ub,il COLI, ship. .ussisn snd fvof u
tssts. frsis hard
vaSitLa lea cEE,N Pet q pini o.
cram ,ni quarter ola p)uud ofspssf 0n
to boil. .iif f1r Ten inmates. spiit vanilla
hssu In halV,s ard pat 10. rsts from The
I nfs. stfsiu, ,rd miN the sesd from The ban
] NHM ~ NNNAM ~ ~ A|HANf aHA
tsr ~ pnarf more sugar. ani pint ~
cream ffC'tf. All ct away for i-o
hour. o. msllos
LIMOS icE CEE,N -Iisli . gallon %
I cfs,m. tsp cup. Of ,agsf. ths laic" ~ four
lismDt.-ihc rinis should b. raphsi lu The
sugar sbd bss, In the er,am-5sa, 10 .
ifuth. strata AID irv'Is
F.EHrns' ics CEE.N -TAis one quar,
I 70 fith muk. whites % IN sggs. well bat.
%. ahi half poabi of'usu Nh, fs'ot
,ri ifssts
EcuS 1Nic.L lea CRE,H -Ols qi,ft Of
mlik. oue plat 81 cfvsm. too sgg., one
i.ssppot fal 90 ifro~root. bali ap'a % Of
'ugsr. n,vor. Aud ff,'t-
Grl,rtSr lcr CEE,N -IINf, gallon o.
.rt, h,lfab' ~ g,lallac issolVsi 10
cold milk. art ihfe- egg. Cook e'c mia
ats. sscs'sr. fV0f Aai frs'tt
gicu LED CEs.N Mn three tablespoon.
/ 10. % cora stated 10 half tsaeup % an.
s,lts,i batter Heat hslfa gallon ~ new
mis. sud ak 10 The batter sScsi-u. 4 ..
,nf. aui Al me we'll beaten Waite, 10 fJar
sggs Fs, a. AAii. EllI - real cream
Prlcu lea CEr,N -T.ts ripe. 80 n
p-srh--. m,.a. And - etch q1,ri sii 81 NJ
/ - cream Sseeisn. aui frssrA
C.s.MEL lea CKE,N Pat ,so plhts %
hfosu sugar In skllisi, All STIR aatil iit-
solved. mix 10 pln, % bolllns milk, cool
AHf sifala. poar 10 half gallon OF cream.
Ani ffvsIi
CnoCoLArE lea CEE.N Half gallon
% rich mils, fOaf eggs, one poand ~ sug'
ar. tablespoonful OF vanilla sH oaacs.
~ grsts,i ohoc1l,i-. miIsi win cold mia
poar In The freezer AMI frc,tt
Coco,NUT lCE CREAM. -Grats two large
eoooabuts. mix 10 half gallon ~ milk and
plot ~ cream. sseeiea, Ali raSOt vita
extract ~ p,ncsp2le.
| PtsraCnIo lea CHE,H WISH sqahri q
| spiuaca and ooil thrv- minaiss. drsia In
eol.ni,f. pound ~ palp. siFAiL The alec,
hlAnch sni pouud half pound Of p.stsohlo
nuts PstA plat % cream on n boil With
hAlf p1aui of sugar. s,lf until Dissolved,
AMI stand away 20 ofI0l aii the nuts, I.
tsaspooufal OF extract OF almond, plat %
COLI cream. sni sufi .isni % The spinach
Jilce - color. Turn inI0 q ffc Isr, abd
/ ff,s a. h,ri.
FEUTr lea CEH.N -Crrsms male BY any
OF The above recipes, with strawberries,
faspDsrfis-, oranges. bananAs, apfico,s, or
uthsf IA ait. giis-i aud ff,Igu. AfC delicious