The Republican journal. [volume] (Belfast, Me.) 1829-current, 1888-08-09


pano with black-tipped, streaming fins. only
plainly visible when momentary at rest in
some secluded corner OF the basin. 1t was the
only fish | have ever seen which appeared to
possess the power of becoming phosphoresce ut
| at will. At night we, could trace III nervous
movements hy occasional CLEANS OF light. as
the fish, turning one side toward us. touched
with the other the floor of the BASIN.
CORRECT WAY TO COOK FISH.
An important sGhject whicl, Prof. Goole
treats OF is how to cook fish. The art of boil
ing fish. he says. is 50 little understood that he
deems II proper to inrludc some instruct ions.
lie adds that the li>h should bc placed in >.,lt
water, which should hc cold if the fish j, large
and hot for >ln;,ll-Size fish. In the later case
two or three minutes in the boiling water Will
be sufficient. and a shecp>head or bass of four
or five pounds will not require more than
about ten minutes from the time the water be
GINS to boil. Whenever practicable >triinor
should be used in plarin. the fish in the ~aurt-
pan. Some kinds Of fish NAV ho first Skinned.
but carp should retain its skin. u hen only
salt is added to The water the fish j. said To be
"a fcau de sci" when sea water is used the
iish l. understood 10 be dressed "a l'iIoiland-
al>e.' When white Wine or vinegar and spices
and shred onions are employed to favor the
water the fish becomes ''au court houiun.
and should the fish be >inmer.d in Il small
quantity of water. to whrh j. added >aNnry
seasoning of herbs. it i known - brin4. "a i,
=; ~ !. :" ~. 49, - - - '''i' ''''
III the liquor III W Nhirh il WAS dressed. Wh"n
done in equal quantities of red Winc an! water.
strongly impregna'ed with aromatic herbs. The
l'>h i utS'! ipt" a> "ei"3 au p'eii ana /, A.
,io>t ltNatl&hy served corr; ""i! 'ha hc,t
nIl',r ~ "s'i >,D - striped pa>>'
hle"ul>n' iou snapper >IHele"@u''; >Aiilo"' tW;,
a'e iIeateu ~ inc iaSi way Salmon ailH All
i"i I h-n1>ieu ~" require n"Fh more p"iih2
'!iah th1 "ntt-he>heH Nihu>. heh pos
sue song l'ne7"t Hhoi!Ii pc iiI't'rh on 'he
~ Wu'Siu' W hSii 'ei"it y pott', 'H M.'h
mean, tne SKA Is prr"rGle,' from frarhih=
; nut 'e ~ o' ''''H' nav 7''',@ ~ We
Il'llior III Mhlch /. dressed Is pilhclpaIN
htteSs"l! Mheh the h>h mas heth S"H'a i!'nc
o". VI "'i'l "','' : ro">e eiu'h'E 'eiiti ~ ~
"~"'ui ~ a. "a u ~ y '"">heit'i pref, l"'iE ~
SER polt" H>A upon Il napkin, rather than
n!Nt S'u'' poured over IL III me Hl,i Hhl
WIN salmon II Is 'nou.h' better tA.fr TO nave
pam "hl'f >a"'c' lh>iea 81 anything ie>- SIM
pc cu'uii,e' OF iiieloh IN slices may -" SEW
tu rP"i,. ~" r":niF' i'"S 'I', "e 2it''i It.
i" 'Io ich-th "a ',i'i' HNh ,h"HI" l' ''tic'', Il.
rNgIt 'l'ii- "fp'h"> hl'"'' 'hr >'|a 1i"l Alid o.
>n Hou LEV :" ".tS>. o'fi''oh' n>HA''f >""
"t ''iloWtH III 'ta>t zen 'htni'S l@ each pou'i".
Wmie Two or ibler MINUTES Pc! pound viii -"
,'i'il" lo' - ''',' ti''' 'H. >'!'i h'''>
i'''''it Il i"'i ,'l oi "'t ho'l ~ no Ii tF'i'IiA
heirli!9s' ald i'a'E "'h'f sorts III '''i' >';i.'-
y Ia. ;" 'pils'
IN ''c 'haPteI "h '>H4hi>h hG''h'Iti' ron
''"""t say 'na' inl' HHh Is pft-einhrhilN -lilt
g" W 'Di ,. ,i"'i''. ,lu sin'": H"n 'nHh if"'i'l>
- j. ~ '',o e.' WY i" ''i4ii mn litIt ) ll"M
- ' -ni.i ny t'i' ~" lt"ltiiH 'l''i''';
1,t"'l w !! " IT IT" N't2"i " >i'Pis HiA IL 'nH
MV-t IT. W 'n iloi'I men ..'p IL my" "ilNe "il.
~ III a',u hic",'1'l'i' IT, or ron II Wti III
ti''n '''t !. ni"' hf"'f'
G''tii"" w, w. uu'c.t ~ WIN ~. n''Nt't
ny ~, n.'' '"1ii 1T 1'> >i'o"!l '' i'h'i
~. " noh ,''' h>' ! ,'ch' N,"lF hrtt an"
llr'G VI >i'i.' fI'N .ie pHFN. hr"llod h>h. az
9 ."'u,n9 10 IL hl'' may De tI'iicF iA>A''' WI"
" ' HHt'oe' "l IelNt" Hi'oh il F"I't Oh N'fF'i' H.
Mit"c> '. ~ iial r3t1' pI ny ''h an Oh or F'!tI
Ihli'- n>n ~ " ii'i !t'f't lItNi'u
~ ~ ~ "iiI- IT - u n'I' -
II o'iN t'''i ~ t't anu n',"l t"f 'i'H' liit l'."''
r,o'f ~ IL" INV o'i' ni'" >a,ui "'H >#rt''
'.a' " r"I llic more ueiI'atr hlhA> o. ">h th'
,.! on may nc >lI'Ny" "'th "hhTh'H Vl Hro-
!''u ihcItoil' 40 II very >i"WiN' ana "n!N iilrh