Fort Worth daily gazette. (Fort Worth, Tex.) 1882-1891, 1888-04-15

their lawful pleasures and do
not throw over the brightness
OF their young lives the'grayness OF your
own. Rules ana regulations are neces-
sary, but do not let any interference with
system irritate or disturb, you, and do
not let your children feel in after years
that you maintained order 81 the expense
Ct their childhood's pleasure course
that NAV in insurer wears have driven
them far from the rooftree, its hallowed
Influences and restraints. Let them rather
ever remember you as q better, kinder
than any friend, and as one who always
entered heartily into their childish pleas
ures, doing all in your power to enhance
them.
Hamburg Cakes-Cnop q pound of
round beefsteak, add minced onion, one
/ egg, cup of rolled crackers and season
ing. Make into balls and fry.
Celery Dresslng-A third each of bread
crumbs, chopped celery snd cracker
crumbs, one egg; season with cayenne
pepper.
Lemon Marmalade-Take lemons, peel
snd extract the seed. Boil the lemons
until Oft, add the juice and pulp with
pound of sugar to a pound OF lemon.
Boil to thicken.
Brown Bread-TTo-thi-ds of cup OF
| molasses, two cups sour milk, one cup OF
sweet milk, two teaspoonfuls soda, one
OF salt, one cup -four, four cups corn
mesl. Steam three hours and brown
few minutes in the oven.
Soft Concentrations very good rule:
One cup Of molasses, one Of sugar, one of
thick sour cream, one OF sour milk CT 1t
is thin, use all cresm), two tesspoolfuls
of soda, slightly heaped, four cups OF
nour. teaspooLfll Of salt, same each CT
cinnamon, alspice and ginger.
Tapiocs Blanc M.nge-Into a cup and
. half OF boiling milk stir pinch Of soda
and half cup Of sugar. When these are
dissolved add one-half cup OF tapioca
which has been soaking all night in G
scant cupful of cold water, slightly salt
ed. Sir until clear, watching closely
that no Jumps form. Flavor and mold in
wet tumblers.
Cocosnut Cake-One cup sugar, ore
half cup butter. whites Of three eggs, one
half cup sweet milk, Two cups -four, two
tesspoonfuls baking powder. Bake in
one cake In long, square lin. Make !
boiled icing and stir IN one large cup OF |
cocoanut. Spread thickIy on top OF cake, |
spfipkling refrigerated cocoanut on top |
of all.
Bouillon-Hot bouillon is simply the
clesrest beef soup which can be made;
beef tea, 1t is sometimes called. II Is
made, says Hsrper's Blzar, the Day be-
fore, and little celery seed is thrown in
to flavor it. Then the soup is set away
to cool, and all the grease taken eff. II
is then strained and thus being perfectly
clear, is seasoned with little salt, heated.
and served hot in cups; 1t is delicious at
afternoon tess. II should be kept hot in
E silver urn over an alcohol lamp.
O:arge f1st-Ole quart of water. the
Juice and pulp Of two lemons, one coffee
cup sugar. When boiling 40. add four
corn starch. Let boil fi.een
stirring ell the time. When
cold pour It ever four or FIVE Oranges
hat have been sliced into O glass disb,
md over the top spread the beaten
whites OF three eggs, sweetened and fa-
1ored with vanilla.
A Sweet Potato Pudding-Bake six
sooo-sized white potatoes. When done
md mealy, scoop outthe centers and with
No. beater beat until very light. Add
NO ounces Of butter, four tsblespoonfuls
u sugar, and four tablespoonfnls OF
'ream; beat gently until thoroughly mix
ID. Fat three eggs into the glass, with
mt separating, and beat until very, very
ighti mht these carefully into the pota-