The Daily times. [volume] (Richmond, Va.) 1886-1889, 1888-07-20
A New iorf Ear ccpcr Drops INTO
Connurntiili Mood What He KNOWS
Abnu, Cheap and Free" Inuchc,
eous Mysteries Made Known.

| Ten feet from that starving barl;eeper was
| a long. narrow table, covered with bowls,
dishes and plates in which were displnyei
| quite am assortment of seeming article Of
| food. some Of 'hem rather tempting IN mp
| poarancc for hungry man. There were
| several kind Of sausages. bits IL fried liver
| pork and beans. cheese. picked onions Gne
| boets. thin slices Of "a sort Of n mafbleizec
| compound II gristie and grease that was
| called "hcadchecsc,' small iishbaiiS. fried
| eels pigs feet cut in chuu6s, a strange ma.
| terial said 10 be picked "oN mouths, which
| were salty sour with a curious rouChncss.
| toughne,, and grainiGess ia them, and other
| things reedlesj to recapitnlate. Men had
| been nibblHg 1T the piles OF them all day.
| Some men fancy that their drink tastes
| better when they take a preliminary bite Of
| somethinr: others have an erroneous idea
| that blto or two after drinking makes the
odor of the liquor less conspicuous in their
| breath; many believe that alcoholic liquor
| does less harm 10 the coats OF their stomacls
[ when they take lttle food with 10: thou.
| sands take bite because sight OF the food
| awaken q fictitious appetite III them. and
| tens ot thousands snatch up mouthiuls 90
whatevercomes handy, iustirom the habit
| TASTES OF THB PUBLIC.
Although 'he noun ""' "o' ""'n pas, ''e
| mldi!t 'i '.' nlteI'i''l' ''i-'' "' '"' pau
were pretty wen cleared. Tho taste Of the
| public that dly seemed - have ram To the
| picsled mu.,os. water creS>c- and radlshes,
for thes, supplies were almost exhausted.
| Next 10 these the fried liver and beans had
| louh' ia'"' iHo 9'u''5' 1'' ','
hi'e leHp'el HllH', ou' 'u''c NV" "'''
SOME hlDnlN5 o'' ~l' ,'''.' ''''-0 - '''' ''''
on the limitation bologna thaO VAS ndid'
/ black. AMI o.Y az look ana goaty IN smell
| Plenty oi forks stood handy, thrust III oeel
| n greasy ani tfmf "1ter' That is supp -
| % give them suhriehl cleansing as lhey pas
| FROM t'uiI FOB rlou.d
Ina iu.I "i business Tie barkeeper went ODD
| 90 co.ii'cLtai tone.
| "Ie" saloon E'-pc.' are si!llcientIy Gooi
stewards 80 ''t properly i'r hIsO 'l','
hn..i. .ni Fewer >.'.i '~' re- '''l'.r ''e Ai''''.
| 'u-r 'i '-' '.'. t"'. iire' Tor Ee''i"5 up '''
| "". '".'l-'''''' i"' ''s''' 'i'' 80 '''
| nul'.n '' "l " 'eT' ''a''dei"oie "''9l".'
"-l"- Us -'-'ia..s III lNe haiu' Oh hl'Nt"
i'''1 caterer "h', a,'p',e' e|-coo"S' 3D. '~'
/
"'e' l''''' ,''''e !" i'''''''''
'"' l'i'' - -
a''''s' - o.N ~ -, -, Wy ~
| -, -. H., os
| ~. '..,,.''.i,,,'., ,,.,r,..,-i ,,;,L ,bo
| -. t,,s,,os. and ~. NJ. an t5c Tina
| ....'. 49,. -. I'll otlo- 70, -,rioo
,t.' .1.'.'-'..l,,'.,1 1-l,o. mo- rec
/ -, .,'.. - ,,,,t ,f,o,, tho ,,o-tioe,
| al ..i.,.i .- t,.l, .., ,,.,s,,t.lo oe
-. -. -. ~, ,.,.,,,,o,iI.,
ILL. ,I,,. " ,,.o,. nov. ~ illustrate
c-l,,t s,,-I,,. mind ,.,., do,r civ, II ,,rov
,I,a, T+,I.i yo,, fo. Tho no. r,o,,iI oi,.o mo
! ..,.,,,'I L,,,co f. h., Lou, H. C,nnu tbo,
li,..- sansoro Don.f vo,, rotico nftla fam,
sorr t,ipt, That liver had commenced tosnoil
| bofore If was made M sniff ono Of those
| sioL. ~ fr,sb hoof sors,1a That pollv
.,,,il t.il. epfgloiaptl,- pho story If ,bo ,neot
st., III. g., tn, 80, mani, s.,,,,s
IN 81. - 1T -. %, Co.. To-. o,r,
-. a. 49, ~. ,',,.,i,,,,
49, -. ,i -, -. 30, pa, toil
! ,.,,, ol,,,,, - ~ ,nodo of ref,so scrons
,,t',. ,,,a,, .ho. aro
go ,.t 49,, o,11 - - +i,s.
80 ''''' 1i
'''''' '''''.' .''e@,'''' -, -,
an
gave d cnulN u '''''1 '' { q r,,p
| olhel gay 70 Il uoS 'iiH' 'y'Neu nu''5iJ 'H'
| intelligent brute 'ooh H. Dut iIl' IL uo"n III
staht!y, gave me q Ioo4- o. Dl'DeI prod1".
AMI walked OUT. inspect tua0 iHe'' u Pie'
| feet and you viii observe That tue CRIME ana
hlth oI the piS pen IS sun on tnen' lAes
have actually never oeeh "1sueu' any hi''e
than that in the processes OF ooH.hs ana
! picking some OF the art mas uropp1a Oh 30
could 90 on directing your attention 70 t"e
true inwardness Of more OF the banquet until
| made you sick, only that IL slchens me
TO think about It. / "IH HercHu!Iy ara"
veil over the hldeous mysteries Of the OK TAIL
SOUPS, stews and other hot made dishes sup
| piled in quantity by these free lunch cater
| ers. dropped in, on some business for the
boss, at ono OF those caterers places over Oh
| tAe west stue IL" "ec'>9 10 ', Az. 7N' ~ "
MAILING kettle Of OK tail soup. Inc memory
II It, IL 1t could not be banlshed from Tue
mind, would be enough TO drive a man 10
hard drink
They are very skilliul III arrestlhS Ge-
composition and hiding It's evidences "
means or chemicals anu seasoning - 'A"'
| yotI ggU'F really tell how TAR zone the meat