Dodge City times. [volume] (Dodge City, Kan.) 1876-1892, 1888-03-15
FARM AND FiRESIDE.

| "A Heu cCAliNua!iE EpI4tf WIFI
corn will be fat rs hog but lay no
| eggs says poultryman.
According to the Department Of
Agriculture. the average per acre of
wheat used for seeding is 1.5S bushels.
When breaking in Young colts. put
them beside fast walking horses. The
| first few lessons will make a lasting inn
preston on them.
An inventive genius has invented
machine which looks as bulky as an
Old-fashioned stage coach. to rake hay
and leave it on the ground in perfect
compact cocks.
There are no men in any industry
| who have better opportunities for read
ing than farmers in the winter months.
and as a rule they do not profit as they
should by their opportunities.
Baked Pumpkin: Half pumpkin
with sweet. thick meat. covered with a
tin plate, and baked slowly two hours
in a brick oven; serve whole in its yell
low jacket, and dish ho.-baked pump
kin from its rind as wanted.
When the farmer begins to esti-
mate the value of sheep from the stand
points of meat. fertility and general adj
vantage to the farm. he will not allow
the market price of wool to determine
whether or not he will raise them.
Pigs can be most protitably put
upon the market when not more than
nine months old. at which age they can
be made to and should weigh 200 to
800 pounds. To secure the greatest
profit. even then the most of this Weight
should be made in the clover pasture.
Cream Gingerbread: One and Il
half cup nice molasses. one half cup
sugar, one cup cream, and the same of
buttermilk. Two teaspoons soda. one
half teaspoon salt. one teaspoon each
of ginger and cinnamon, and sifted
flour to make smooth batter. Bake
in quite thick sheets in moderate
oven.
To grow a horses name which
parts in the middle and hangs on both
sides of his neck, so that it will hang
all on one side. braid it in position by
little weights tied on the end of the
braids. As soon as the name will hang
naturally remove the weights and COM
mence grooming. By this treatment a
very obstinate name can be made to
hang beautifully on one side.
An authority on pigs says that he
never thinks of Gu ting off the tails of
his pigs. The tails are the Indicators
of the porkers condition. If piggy
doesn't feel well, if his food doesn't
agree with him, his tail begins to
straighten. The sicker the pig, the
straighter the tail; and the healthier
the pig the tighter the curl. The old
theory that it takes a bushel of corn to
fatten an inch fail this pig raiser
scorns. The pigs tail is his pulse;
therefore never cut it off.
-Stewed Chops: Broil the chops
and let them get cold; then put into a
saucepan with two tablespoons of butter
and one of minced onion; cover tightly
and set in kettle of cold water; bring
slowly to boil. At the end of an hour
add cup of hot broth (made from the
trimmings of chops), seasoned with
pepper, salt, pinch of cloves and
chopped parsley; cover again and stew
gently until the chops are tender, set
ting the saucepan directly on the
range. Then lay them on hot dish;
strain the gravy, thicken with Drowned
tlour, stir in COOL teaspoon of cur
rant jelly: boil one minute and pour
over the chops.
One great secret in washing flan-
nels is to beat and shake out all the
dust from them before they are put into
the clothes basket for the wash They
suds by themselves, then thoroughly
rinsed by Topping them about in clean
water. shaken and pulled after they
have had the water pressed out by the
wringer, but not twisted and wrung by
the hands. 1t is not thoroughly rims
ing out the soap that hdrjiens flannel:
it is washing it with all the dust in that
grimes and discolors it. 1t is wiring.
ing that twists and mats the little tibers
together, instead OF pulling and shak-
inc. which leaves them elastic and
springy. The wat r should not be too
hot for the hands to be comfortable, as
! boiling water is used To full cloth and
shrink flannel.