Watertown republican. [volume] (Watertown, Wis.) 1860-1906, 1887-11-23
HOUSEWIFELY MATTERS.
RICE WAFFLES.

Boil half a pint of rice and let
it get cold, mix with one-fourth pound
of butter and g. little salt. stir
in one and one-half pints of
flour, beat five eggs separately, add
yolks together with one quart of milk,
lastly the well-beaten whites. Beat
we'll and bake at once in waffle irons.
FLOUR GEMS.
One egg, one tablespoonful of sugar,
two tablespoonfuls of butter, one and
one-half cupfuls of sweet milk, three
teaspoonfuls of baking powder, two
and one-half cupfuls of flour. Beat
we'll, have your gem pan hot and but
tered. Pour in and bake quick.
RICE PUDDING WITHOUT EGGS.
Two quarts of milk, two-thirds Ct q
cup of rice, same of sugar, small piece
of butter and little salt; stir occa-
sionally on the stove until boiling hot,
then put in q slow oven and cook un-
til the consistency of cream.
WHITE CAKE.
Two cups Of sugar, one cup of but
ter beaten very light, one cup sweet
milk, three and one-half cups of -four,
tar and one of soda. Flavor with
bitter almonds or vanilla.
MOCK SAUSAGE.
Soak dry bread in water. Take as
much cold meat, chopped fine, as you
have bread. Mix, and season with
salt, pepper and sage. Make into
small cakes and fry in hot lard.
BEEF CAKES.
Cut cold beef in slices and soak in
vinegar over night, then dip in beaten
egg seasoned with salt ard nutmeg,
roll in dry bread crumbs and fry in
butter to q nice brown.
GINGERBREAD.
One cup of molasses, one-half cup
of butter, two tablespoonfuls of wa
ter, one teaspoonful of soda, flour
enough to mould. Roll out thin and
bake in a quick oven.
COCOANUT PUDDING.
One pint of milk, one grated cocoa.
nut, four we'll beaten eggs, two table.
spoonfuls OF butter melted and sugar
to taste. Bake light brown.
HOMINY CROQUETTEs.
To one quart OF boiling water add
teaspoontul of salt; stir in gradually O.
heaping half-pint of the finest hominy;
boil three quarters of an hour, and put
it on the back of the range where it will
remain hot an hour longer; then put
in large bowl and add the beaten
yolks of two eggs, mix it thoroughly and
when cold shape into cones; dip the
cones in beaten egg, roll in crumbs
and fry in boiling fat.
GOOD DARK CAKE.
Pour one quart of boiling water
over one pound of tat salt pork
chopped very fine, add one pint of
molasses, one pound of brown sugar,
one tablespoonful of salt, cinnamon,
allspice and cloves, two grated nut
megs, six well-beaten eggs, one table
spoonful of soda dissolved in little
warm water, flour enough to make
stiff bat er, one pound each Of cur
rants and raisins we'll Toured. Stir
all together thoroughly. Put in two
medium sized sheet-iron pans well
creased and bake in slow oven three
hours.
BLACK SPICE CAKE.
The yolks of four eggs; mix two and
one-half teaspoonfuls of baking DOW
der in two and one-half cups of -four,
one cup of brown sugar, one.half cup
of syrup, one-half cup of milk, one-half
cup of butter; the butter must be melted
after being measured and stirred with
the sugar; two and one-half teaspoon
fuls of powdered cloves, one teaspoon
full of cinnamon, the same of allspice;
the spices must be put in the flour.
the syrup added after the sugar and
butter are stirred together; then the
eggs and milk; lastly the -four.