St. Paul daily globe. [volume] (Saint Paul, Minn.) 1884-1896, 1887-06-19
TooTHsoME DELICACIEs.
Sweet Things That Will Literally
Melt in Your Mouth.
LEMON BUTTER FOR TARTs.

NIeIC IN our MOUTH.
LEMON BUTTER FOR TARTs.
One pound of sugar, the whites of O
eggs, the yelkS of 2, the grated rind and
juice of three lemons; cook so minutes.
Mis-. j. S. CONNORS, Aberdeen, Oak.
ANGELS FOOD.
One medium size cocoanut grated
fine, five oranges cut in form of quarter,
pulveriZed sugar, put layer of each
alternately until the dish is full.-MRs.
III. r. GARDNER, $50 Greenwood ave-
nue., st. Paul.
STRAWBERRY SHORTCAKE.
Two teacups of flour, q teacup butter.
l teacup sweet milk, teaspOOnfuls of
baking powder; mix soft, roll out into
sheets, spread little butter and flour
and lay one over the other; bake in
quick oven.-MRs. E. f. BRADLEY, GA
Sixteenth street east, Minneapolis, MINI.
SNOW CREAM.
One-half box of gelatine, whites of 3
eggs, 2 teacupS of sugar pint of hot
water, juice of l lemon; beat with egg
heater until white; put in mold.-MRs.
L. +. BRADLEY, 614 Sixteenth street
east, Minneapolis, MINI.
CORN STARCH MERINGUE.
-Four eggs, l quart of milk, q cup
sugar, teaSpO0nfuls corn starch, =
cup of Jelly; cook corn starch in milk
with yelks of eggs, beat whites and
mix i'll jelly, and spread over top and
brown in Oven,-MRS. E. F. BRADLEY,
GA Sixteenth street east, Minneapolis.
MINI.
Pare and slice thin an equal amount
or oranges and bananas, flavor with
lemon juice and sprinkle well with pull
verlZed sugar; let it stand few hours
before serving.-MISS STERNBERG, 125
East Ninth street, st. Paul.
AMERICAN CREAM.
To quart of milk add . ounce of
CoX'S gelatine; have kettle on the
stove containing enough cold water to
come up even with the milk, which must
be i'll a tin vessel and placed within, the
Kettle; stir constantly until the water
bolls: let boil one minute: have beaten
the yolks of eggs with 4 tablespoons
of sugar; stir this into the milk: then
strain through fine cloth; put back to
boil minute; then add the whites of
the eggs beaten with tablespoons of
sugar: flavor with l teaspoon of vanilla;
put into Il mold and let stand few
hours or over night.-MRs. IL. l.. GRAY.
4S9 North street, st. Paul
DIME BLANC NANCE.
One box gelatine soaked in 1 pint
milk about hours; boil y pintS milk:
stir in the soaked gelatine; strain. then
add the yelkS of 5 well-beaten eggs (as
for custard), IL tablespoonfuls vanilla,
tablespoonful powdered sugar, then
add the whites well beaten with table
spoonfuls of sugar; rinse mold or
bowl with cold water, then pour in the
mixture and set aside to cool.-MRS. f.
w. ROBERTS, 314S Locust street, st.
Louis, Mo. u -
ORANGES. q
A very appetizing way to serve or
anSes for tea is to pare the oranges,
slice across and remove seed as far as
possible and not i1ijure the slices: place
into fruit dish. first layer of oranges,
then sprinkle thickly with sugar and
prepared cOcOanut, repeating the layers
until your fruit is all used: place on ice
until cold through.-MRs. o. A. BEAL,
80 Isabel street, st. Paul.
GALA LILIES.
-Four eggs, cup of sugar. y spoon
OF salt, 3 spoon OF extract of lemon, l
tablespoonful of water, = spoon
soda, all put in together, then beat: add
1 cup of flour with l teaspoonful cream
of tartar sifted through it; get Your
pans, about Is inches around and about
ali inch deep; grease the pans and put
tablespoonful of dough in each pan:
when out of the oven roll as quick as
you can in the shape of a cally lilly:
then wrap i'll the corner of a napkin or
towel for few minutes; one person
cannot attend to more than 8 or i pans
at one time, as they bake so quickly:
this receipt will make Is or Is lilies;
when ready for use whip up some
cream, pint or less, will answer sweet
ming and flavor to taste; then fill your
lliles.-MRs. w. e. HASKELL, Still
water, Mimi, care A. A. Capron.
ICE CREAM.
Without boiling, yelks of eggs. 4
cups of granulated sugar; beat the yelks
and sugar until bubbles; quart cream
and 3 quarts rich milk, lastly whip the
whites to stiff froth and add all to
getller and season to taste.-MRs. +.
HARVEY, Page City, MINI.
One quart of cream, IL cups sugar,
1@ tablespoons vanilla, stir well, add a
small pinch of salt; freeze; pack for two
hours.-MRs. r. II. WALKER, 4s4 Col
Inns street, st. Paul.