The sun. [volume] (New York [N.Y.]) 1833-1916, 1887-10-09

How long does this sort Of thing keep up ?
s R5fts b ba wo r sh9d Of the
aaG vs sfspa e'
viii Eeep up for o u Couple Of hours. let's up
good deal then but there's more or less OF it
pastry. I don't see 1t here"
The bread they get from an elevator IN the
i 4 6sp as bakery
is It all made In the house2"
Yes sir; there's half DOZEN bakers at work
Know Know wPS hy.15y ut t 1ney d fe"P' az A0
there was comparative lull and the walters
had a chance to breathe and compare their
tips for the day. But there was enough ms y, work
fo g IN tho Rtehen ED dwiuded OF two u
s q Ro sar y sbs hsy starting up again
The clock in the carving room marked 11:15.
WIZ the theatre parties are Just getting
and we furnish 1t. Most of them wouldn't, do
that king q thing at home for the world: but
Any one might have known that theatre
parties were outside-theatre parties always
order dishes which is mem bers never dreamed
OF eating at any other time. These came and
toiied midnight, Shortly afterward most Of
cred. Two solitary Walters stood on guard
there. while within pair Of cooks kept watch.
,One, O'Clock came, and went and It was A.
peared; tho dining room was deserted; Not a
soul was visible in the carving room. Passing
in gloom. A few gas. lots blazed in loneliness
and fought o duel Of shadows. while solitary
figure dozed uncomfortably In an armchair
near the range The cuisine was enjoying a
we'll earned repose. and the day was ended in
the most important and most mysterious cor
Chef Ferand who has been going this daily
round Of life in tho same house for over. a
quarter o. csntnry IL diG1t man a to dis
mpddied p !" he eU was s, asked O % 80 NV So
from the clerk eIe ca Ii Of the humber Of
between 800 and 900. He orders his stock ac-
the stock on hand In the morning. From this
list make up my bin OF fare, set my men to
But do not people sometimes cali Tor extra
GOT on your bilI Of fare Of stock list =
down on the bill; instead Of raising a row we
Se and s s 1 % III s to wait awhile
be pleased. AS to extraordinary dishes, many
are called for. but its a very extraordinary dish
."Can. you give an idea Of what Consumption
Of provisions there is IN day." .
necessary, we used up, among the fowl. 40 tnr;
keys and 90 chickens; and we served up $50
go pies and 200 or 800 loaves OF bread. Perhaps
that will give you an idea"
is there much waste2"
VERY little. What is not served is consumed
by the employees, and then what is left goes to
come charity-such as the Little Sisters of the
Poor.and that isn't waste: you know"
II should think that life In that heated at
mosphere would be unwholesomeT
Not II man takes good care Of himself.
been at y ever since I was IS years old. Since
! have been in this kitchen-twenty-
then that 10 largely due to the men. Cooks
here take 70 the business as q rule too late In
life-after they have grown up. Now in France
boys are apprenticed to the art at an early age
and SO become acelimated, as 1t were. to the
- suppose man must love this profession
to become A. expert at it, the same as In Other
You are right. A chef should be proud
man. Place the artist who pleases the eye and
the artist who pleases the stomach, and stomach
will win every time. It's human nature"