St. Paul daily globe. [volume] (Saint Paul, Minn.) 1884-1896, 1887-06-26
TooTHsOME DELEGATES.
Some Things That Will Literally
Melt in Your Mouth. T,:.e..
BREAD TART.

BREAD TART. tNs 80
One doz. eggs, q lb. sugar, ~ lb: al
mondS, half chopped and half rolled,
cup bread crumbs, glass wine, citren,
lemon, cinnamon, cloves, whites of eggs
beaten to frOth.-LILLIE PLECHNER,
555 Westminster street, st. Paul. -,
-. ALMOND SQUARES. 6. S.: "a.
One and 'one-half cups of sugar, 4
eggs, teaspoonful of cinnamon. q tea
spoonful of cloves, % teaSpOOnful of all
spice, IL of a nutmeg, cup of almonds
(cut them, cup of flour, teaSpoOnful
of baking powder; after baked mark off
in SquareS.-BLANCHE BUCHMAN, 1925
Vine place, Minneapolis.
AMBROSIA.
Takes oranges, peel and slice, CO.
coanut grated, then put in dish, I
layer of oranges, then layer of cocoa
nut, then sugar and so Oh till dish is
full. To be made hours before served.
Mrs. G. BERNHARD. SIC Brewster
avenue, st. Paul. rt...ri.l,
A TIPSY CHARLOTTE.
One large stale sponge cake, 1 pint
rich sweet cream, cup sherry wine, Il
ounce C0Xe's gelatin, soaked ina cup OF
cold water 2 hours, teaSpoOnful va
nilla, 3eggs, whites and yolks beaten
together, but very light, l pint milk, /
cup sugar.-ALLIE MILLER, Box M,
OUlllWater, MINI.
IMPERIAL BLANC NANCE.
Into a stew ran put 1 quart
of milk, ounces of loaf sugar,
the rind of one lemon and small
piece of cinnamon; let simmer together
10 minutes, then add eggs, beaten
with gill of cold milk; stir bfiskly
| over the fire to allow the cuStard to set:
| take off the fire and stand the stew pan
| in cold water; then add ounce gela-
| tine, melted in gill of cold water;
| divide the mixture into three parts,
| flavor one with some chocolate, another
| part with few drops of essence of
| almonds and little cochineaI, the
| other with eSSenSe of lemon; turn the
| lemon favored cuStard into a mould, let
| it set, then turn in the chocolate flaw
ored, let that set, then add the red;
| place the mould on ice and let it set:
| when required for table slip the mould
| in warm water, wipe with a cloth and
| turn on glass or silver dish; garnish
| with slices of lemon and spray of
fiowers.-MRs. ]. A. MoAK, SAT Wood
bridge street, st. Paul.
SNOW BLANC NANCE.
Dissolve "a box of gelatine in pint of
boiling water; when dissolved add l
pint of cold water, juice and part of the
| rind of 9 lemons and 9 cups of sugar:
when partly hardened stir in the we'll
beaten whites of 5 eggs. Serve cold
with a custard made as follows: Place l
quart of milk in custard kettle or pail
set into kettle of boiling water: when
the milk. reaches the boiling point add
sugar to taste, a small pinch of salt and
the well-beaten yolks of 5 eggs; stir
quickly and remove from the fire and
Immediately pour into cold dish. This
is much nicer to be made the day before
using and kept on ice.-Mrs. j. X. CAV
ANAGH, 359 Maria avenue, st. Paul.
APPLE FLOAT.
Peel the apples tart ones are best)
and slice thin. To pound of apples
add a light pound of white sugar, and
stew them together until thick sauce.
Have ready 2 eggs, the whites only
beaten to stiff frothin a deep bowl;
pour the apples, boiling, ON the eggs,
and beat until stiff, smooth and white.
70 be eaten with cream; delicious
froZen.-MRs. JOHN HAIsLEY, 525
| L'Orient street, st. Paul.
SPANISH CREAM.
One quart milk, % box Cox's gelatine.
yolkS of 8 eggs, tablespoons sugar;
soak gelatine in the cold milk 1 hour,
then let it get scalding hot and stir in
sugar and eggs, well beaten; let it cook
IS minutes or until it begins to curdle,
then take it off and whip in the whites
of eggs, beaten stiff; pour in a mould
and let it set; serve with whipped cream.
1t is best to make it the day before it is
| to be used, as the gelatine is slow to set
tie; flavor with vanilla.-MRs. S. T.
TYLER, Frankfort, Oak.
FRENCH HONEY.
Put in bright basin 2 cups white
sugar, q cup of water, eggs, and
piece of butter the size of a small egg;
if butter is very salty wash it; do not
beat, but stir the mixture together:
place the basin in pan or kittle of hot
water and keep stirring until it becomes
clear; do not boil; no fiavoring is re-.
Quired, but if any is used it must be
sparingly; when cold it will be clear.
and about as thick as strained honey
MISS MARY MOULToN, Lakeland, MINI.
LEMON HONEY. !.
One pound white sugar, Is pound
fresh butter, 6 eggs, juice and grated
rinds Of 3 lemons, taking out seeds: boil
altogether 10 minutes until thick as
honey.-LILLIE A. PERRo, South Still
water, MINI.
APPLE CUSTARD.
Take Z greetings, pare. carefully re-
move the cores with penknife; place in
pan; put enough water Oh to cook