Fort Worth weekly gazette. [volume] (Fort Worth, Tex.) 1882-1891, 1887-03-11

pamper to their appetjteS contesscs sne
| has no ability - entertain IN 8ny other
way, or that her guests have no capacity
for higher enjoyment.
Another serious objection can be urged
against such elaborate displays. In many
| households where wit ab0uudS money IS
scarce, and those who could contribute
much TO social pleasure are debarred on
the score OF economy. A pleasant reunion
OF CODgenial friends would need no better
refreshmeDt than nee sandwich and cup
Of hot coffee taStefully served. Dsinty
cups and saucers, pretty cloth and TOW
ers artistically distributed Will make so
simple repaSt inviting; the way of doing
things has much TO DO with results. For
preparing q set lunch there can be no
trouble, so many are the wsyS given, Snd
pretty devices ale never wanting when
the hostess adjusts her thinking cap. In
arranging for soup 81 luncheon BOW bcUil-
Ion cups are used, or in absence of these
any pretty china cup with q handle will
answer. The regular ones have handle
on each side. TIE cup is now considered
| better form than q sOUp-plate, dain,ineSs
being the desired end. A pretty idea is
serving iCe-Cregm in faUclful little dishes
Of different color. Ia many instances these
are in form CT roses, tulips and other flow
rrS. Tue CID idea of sets In dishes is o1sC-
Ietp, the effort row being 10 have as much
variety as possible. The old fashioned
candela)ras are used with ca2tlCS az the
prevailing tiut If the luncheon, aGJ 81
each corner fairy lamps with shades Of
similar hue COiuTtd tiHGer glasses and
faHcfU Y folded napkins are LET'S 20
restaurants, AID their pace substituted
by tine uapery snd Thi,e cut glass bowls
half fiIIet with water OF which float
pausies Or any other chosen flowers.
LUNCHEON REClPES.
Celery SOuD-Take ore head Of celery
aud boil in pot of W6tsr UUtn soft; it
will require t-om half TO three quarters
of an hour. When done mash the celery
In the water in which it was boiled.
Boil half a small onion in a pint OF
milk with small piece Of mace; Gdd 8
teaspoO1ful f flour mixed smoothly with
two tablespooDsfuls OF cold milk to The
boiling milk and boil for ten minutes;
stir the mashed celery into the milk; sdd
q tablespoonful of butter and sail and
pepper to taste; strain and serve. 4 cup
of whipped cream poured into the soup
after it is in the tureen is 4 great improve
ment.
ROAST swEETBREADs.
Two sweetbreads, one egg, bread
crumbs, clarified butter, butter, one
lemon (the juice, cayenne pepper. Soak
the sWeetbreads for two hours, then
plunge them iuto boiling water, and
when they have boiled briskly for ten
minutes, take them out and throw them
into cold water Then simmer them
gently for twenty minutes; take
them OTs and drain them, fasten
them on spit, brush them over
with the yolks Of egg, sprinkle the bread
crumss over them, then mOisten them
with a little Of the clarified butter and
Sprinkle them again VITA mere Of the
bread crumbs. Roast them gently before
CIGAR fire, bssting them we'll during the
cooking When done, which VIII take
absut twenty minutes, send hot to table
win gravy made of butter, little of
tie lemon Juice and pinch of cayenne,
and poured around the sweetbTeads.
CHI KEN CROQCETTES.
Melt good siZ-d piece Of butter N
steWpSn; add mushrooms and parsely
chopped fine, two ta0leSpoJHfuls of -four,
salt, pepper and grated nutmeg; let this
boil till 1t thiCkens, then mOisten il with
little cream and two spoonfuls of
broth or gravy, the fat beng previously
taken Oh. Let Iris sauce De rs JNICh 80
pap. Take some cold roast fowl. cut it
into little dice, which put into the sauce;
let it stand till cold, and make il into
balls, which roll in bread crumbs and
then in beaten eggs; roll them a second
time in bread crumbs, and fry them of .
nice brown. Served garnished with fried
parsley.
VEAL LOAF.
Three pounds of veal, one slice fat pork
and one cnion, all chopped fine; six soda
crackers rolled fine, piece Of butter size
of an egg, two eggs, one teaspoon salt,
pepper and nutmeg to the taste. Mix 81
well together and form into 6 loaf
Sprinkle bread crumbs or cracker over
the top with melted butter. Bake three
hours and haste while baking. The onion
can be omitted. A little water in the pan
while bakirg. This is very nice, cold for
supper. Makes an excellent side dish a.
luncheon, elthez the everyday quiet one
of home life CT at more formal lunch
party.
MACAROONS.
Ole pound of sweet almonds blarCled
and beaten to paste; mix with them one
and quarter pounds of powdered sugar,
the grated rinds of two lemons and the
whites of six eggs. Drop on buttered
koE IN