Seattle daily post-intelligencer. [volume] (Seattle, W.T. [Wash.]) 1881-1888, 1887-06-02

JULIET CARSON INsTRUcrISa THEM IN
TIE USEFUL ART or MAKING BREAp.
So. Aueustlne's Chspel il the most
extensive of the dependencies Of old
Trinity. II Is situated on East Houston
street, aud occupies q vide groa north
and sonth. Alphabetically 4. Is a ouTi-
ositv. With facade aud towers some
what imposing, itFup. back aud spreads
out into a large and handsome audisnoe
chamber aud labyrinth Of passages
and rooms adapted 60 the varied work
the mission carries on.
There are day schools, night sohosls,
sewing scsoois, house sohools, aud re-
Gently 3 cooking school has been added.
Frse lessons are given Co working girls
who attend the chapel These lessons
are not intended t. fit young cooks for
uptown Kitchens, but to make them bet
ter missFesses of their own homes, and
before that happy day helpmeeis for
their mothers. They are niss, tidy
looking girls, With that air OF we'll being
hshttnal TO American girls.
On Tuesday evening they we're bread
making under the direction # Miss
Juliet Corson. vhs is giving the series
OF lessons. There was az extended bill
OF fare, chosen, as are all the dishes.
with reference TO the tastes and purses
Of those whs are 10 eat them. The eirla
were chosen from out the audience az d
formed q sort OF stat TO Miss Corson,
who directed the campaign. While
these cot, peeled. prepared and muf-
tered the pots and kettles, Miss Corsan
gave the recipes to the olass, wh1 sat,
note books aud y ncils 10 hand. An
"a al - /.
ing vas chosen bread maker and pre-
eeeded to put in evidence the recipe
which Miss CorsOu delivered with run
ming comments. The prescription for
bread Miss COFscn says she has taught
frem one eni Of the country 10 The
other. It IL the most valuable thing
she possesses. Tais being the case, il
lie herewith set down:
Take two cakes or one ounce Of com
pressed yeast and dissolve In haif pint
of luke warm water, Use &C FIRST but
two or three tablespoons Of she water,
and leave no lampa. Put the mixture
IN a bowl aud stir ia a haapiag cup %
Hour, or eBoueh 10 make a thick batter
Cover the bovl with a thiekly folded
towel and set IL nesr ths ate. keepinr u
not too hos 80 rest the hand an With
comfort. Lst IL rise uulil &c il full OF
bubbles, aud looks like the sponga it ts
called. IL the conditions are all right
u should rise Ia half an boar. Nov
take another half pint Of lake warn
water aud dissolve IA il = teaspoon.
tal Of salt. Pour this ca she
sponge ard sift into the bowl three
heaping euptuls Of a5uF, or a. muNh 50
will be required O. Uaka a dough yon
can work With tse hsHd. knead she
doaEh Tor iust Ave minutes. make into
loavys or into rolls, and pot into bat,
tered tins. Cover again With folded
toSel, aud SCI - rise until tsice lie slzs.
or for sbcat q half aa boar; then bake.
Try the osen by rafting 10 a tablespoon
OF hsar. II 10 hasas the oven Is toa bot,
IL 70 does not brown iR "a too cold. a 70
tnrns q ltght yul30E tho ov q y at
right. IL Won want crisp crust brush
s,veFal Eimes sith tattsE shtte kakiat.
IL you want sosi crust byush Sith milk
Nov si this toe iuPFomuau bread
maker did. apd az ihe impestAut stages
tie audience VAS called s. tuspect With
their eyes tie spr srar ea 81 Ihs spdaEe.
This bread. M.rs Csrsaa sAid, has been
Saade from hrsi to lssg IL al ba1r Ana
forty uiagies. Us4as oEasnAry eirtau.
stances &c saaald be O. al!r ia tsa Hoara.
The bill o. fare vAs a. full5as,
BsSf snd NeEegst.s Ssap.
Feb C0awdaF.
8