Idaho semi-weekly world. [volume] (Idaho City, Idaho Territory) 1875-1908, 1887-08-05
WOMAN AND HOME.
SCIENCE AND MYSTERY OF AN Ur-
JUSTLY DEsPlSeo OCCUPATION.

Japan-Dangerous to Imitate-Ed1en-
tion and OBSERVATION-DISCLOSURES the
| Face-Kitchen Hints and Helps.
sAnybody can wash dishes" veteran
hotel keeper said, shut to wash dishes thor
oughlY and quickly and carefully requires
some qualities that are not always found In
domestics. No cautious housekeeper Will IN
trust her valuable china to the care OF any
but well tried, capsule servant. The young
housekeeper generally inis this out after the
priettiest set she received as wedding
present is broken piece by piece.
The general requirements of n good dish
washer are care in handling the ware, care in
using hot and clean water, care In securing
the parts that need it, and care in drying
with clean towels You see there is care re-
quired at every step Of the process. A care
less dish washer can do more damage at one
washing than can be paid for with a months
wnges.
.sPerfect drying of dishes after washing is
an important matter A slcvenly iishwashcr,
using tepid water, and attempting to dry
dishes before they are thoroughly drained,
will not only require many more. towels, Int
will fail to give that polish and finish that
make cieanly washed dishes thing OF beauty
and Joy forever The veteran dishwasher
will use water so hot that, after the dishes
are rinsed and drained few moments, they
will require very little drying.
IAN ignorant dishwasher, If not watched,
will dump a lot OF dishes proniscuously into
a pan and run the risk Of breaking half of
them The proper way j., first TO scrape off
all the food FROM the dishes; otherwise the
water viii get dirty very soon and need to be
often changed. Then let each piece he care
fully washed by Itself, beginning with the
glass and finer ware. Rinse thoroughly with
clean water. and lie sure and use dry towels
10 finish with. The hotter the water used the
more perfect will he the work
look out for knife handles. Many
beautiful set Of ivory or rubber handles has
been spoiled by dirty dish water. Many an
unhappy housesceper has weps at the ruined
SET of knives that might have been saved by
a spark of domestic Intelligence.
Look out for PARTICLES of soap in the crew
ices, such Us the corners Of cups the handles,
or around the rims, or IN the tines of forks.
Eternal vigilance Is the price of cleanliness.
~Beware OF Changing crocEery together. 1t
Is very brittle, and il cracks and chips easily.
How would statue Of Apollo look with
chin on tho end ~ his poses Tho same nrin.
cipie annles n dishes 1ake a tunh,er or
qob,et Tor instonc, A chin o,it of fine rir,
win mako man miserable n saw nothipg of
,be tep,,er month ~ n lady
aPie nla..s u,,ldin., disbcs etc in which
food has t,ao,, b,Lad nee,l careful so,l,ip,, no.
FORE they can II, nronerIv washed Som.sioes
n Iiltla .,jt Is no1,ssa,.v IN n, mt in tho vator
In order 10 remove Stains
aFor Tho washing Of pots and kettles tbere
IL n very handy article known ms tho vi,o
wash cloth II is connose,l of wire rin,s In.
tarloeed and Il much used among tho Ger.
mans II Il n very ,,4efnI fool for scou,;no
INIT cara INNS. la oxcry.ised viii, Tin vessals
heco,,s "a The wire ,,,y scour OF IN. lin AMI
Isave the iron subs.raium cxnosed ia r,st
"a dish washing machine was exhibita,l Mt
tho f,s,,,a,n,.I and s,nila, machines o,, IL,
usc in some na,ts Of the Yves. but I tuow of
Inn ono T., ,,se in Nov yorl. civ rhat ono \,
4, !, lar,,c restaurant IN ,he Rownry ,,ho,~,
savnrol ba,rals ~ d;.bas ara ,xosh.I o,,or,.
a,v Tho general pl.n ne tho ,nocb;ro h
spccessio,, Of watts f;l,.d with hot water
,hrongb yyLicl n ro,,gh belt l. l,ent constants,
,,nn;ne In the first trough oro DI,ccd
several REVOLVING brushes Tho dishes nrc e,,.st
held mn To the brushes until thew are we'll
scrubbed Then they ara dronncd ond ,he
hn,t caryi,s tbeo olono, from ono trorol IN
another ninth they come Ont nj tho end cle,n
,ud 90 hot that thew do moi rno,,i,,a y,ining