St. Paul daily globe. [volume] (Saint Paul, Minn.) 1884-1896, 1887-05-22
grated rind of lemon; mix all together
and boil until thick.-MRS. WILL HAIR
Nn,rr olrf1

Gold-Yolks of eggs, one teacup
sugar--scant, e cup butter, ~
cups -four, spoons baking pow
der, = cup milk, spoon vanilla;
cream the butter and sugar, add the
beaten yOlks and milk, and lastly the
baking powder and flour sifted well
together.
WHITEHALL cup butter, Il cup milk,
~ cups flour, cup sugar, whites of 3
eggs, 2 spoons baking powder, lemon;
cream, butter and sugar; beat eggs to a
stiff frOth and add with flour and baking
powder.-M NORA B. MEADE, 1924
Fifth avenue south, Minneapolis.
White SpOnge-One cup sugar, 81 cup
of flour, l teaspoon creamtarter, l tea
spoon lemon extract. Mix well and stir
in the beaten whites of eggs.-NoRA
HAVEN, Montrose, MINI.
Angel-One and a half glass pulveriZed
sugar sifted four times glass flour sifted
four times, teaspoon cream tartar sifted
once with the flour, whites of IL eggs
beaten very light, q teaspoon vanilla
fiavOring. Bake in moderate oven 40
minutes; never butter the tin.-MIss j.
G. SCOTT, $40 Ninth street south, Min
neapoliS.
Custard-Three large eggs, l small
teacup of sugar, large teacup of -four,
tablespoons of milk, 2 even teaspoons
baking powder. Beat eggs and sugar
twenty minutes with forks; stir in the
flour and baking powder with three or
four light strokes. Make three layers
of the above, bake twenty minutes in
rather deep round tins. Custard for
Same-One-half cup rich milk, egg, l
large teaspoon of corn starch, a little
salt and pepper; boil. When cool put
between the layers.
DOughnutS-One small teacup sugar,
2 eggs, Is teacup sour cream, fill the cup
with thin sour milk, teaspoon soda, q
teaspoon cream tartar, nutmeg, salt;
enough flour to make very soft dough;
roll out and cut with a small cutter;
make thimble hole in center of each so
they will fry through quickly; fry in
hot lard; as soon as taken out drop them
in sugar and roll quickly.-MRs. G. G.
BAGLEY, 1924 Fifth avenue south, Min
neapOliS.
Sponge-Twelve eggs, the weight of 10
whole eggs in sugar and 6 whole eggs in
flour: mix yolks and sugar thoroughly
together till it froths and bubbles, then
add the stiffiy-beaten whites and flour
lightly, with half teaspoon of salt and
little lemon juice; bake in three long
cake bars, lined with paper-MRS, E.
NJ. B., 127 East Wabasha street, Wi
mona.
Fruit-One pound sugar, pound but
ter pound flour, 10 eggs goblet brandy,
l desert spoon each of cinnamon, nut
meg, allSpice and p spoon cloves, 2
pounds raisins, 2 pounds currants, l
pound citron, q teacup milk, g teacup
mOlaSSeS and little Soda.-MISS EVA
3. BATCH, 612 Franklin avenue, Mime
apOliS.
A Party White-One teacup of butter,
of sugar, IL cups of sweet milk, 6
cups of flour, 6 small teaspoonfuls of
baking powder stirred into the flour,
and the whites of 16 eggs. Powdered
sugar should be used. Cream the but
ter and sugar thoroughly, add the milk,
then the flour and lastly the eggs,
beaten to a stiff froth. Flavor to suit
possibly, but bake slowly and evenly
FANNIE JAQUEss, IS Tenth street
north, Minneapolis.
English Currant-Saye enough sponge
from your bread to make one loaf; take
l cup currantS, l cup sweet milk, a cup
butter, = cup sugar; the milk, butter
and sugar should be placed on the stove
till the butter is melted, then add to the
sponge and knead out same as bread
Mrs. J. q. HARVEY, 221S Twenty-fourth
avenue south, Minneapolis.
Plain Cream - Break two eggs in
a cup, fill it up with cream, if
sour put in Tablespoonful of soda,
one cup of sugar, one teaspoon
full of cream of tartar, and one-half of
soda, dissolved in two large spoonfulls
spice to the taste; also piece of butter
the size of walnut; put together with
out beating; bake quickly Roy
c. ADAMS, 107 Royalston avenue,
Minneapolis.
COffee-One cup mOlasses, l cup of
sugar, 2 eggs, cup of butter, of cold,
strong coffee, teaspoOnful allspice,
tablespoon of soda, -four sufficient
quantity; by adding two cups of
chopped raisins you will have an excel
lent fruit cake.-MIss PHOEBE MACDON-
AID. 377 Washington street, st. Paul.
Maple Sugar-One cup butter, 2 Ofpul-
verified sugar, 8 of flour, eggs, p cup
milk. Filling-Whites of eggs beaten
mOistened with tablespoons hot water
boil until it ropes from the end of the
spoon, turn while hot upon the beaten
eggs, and stir until cold.-MRs. NJ. f.
GRINNELL, Kasson, MINI.
Snow One-half cup butter, 4
cup of sweet milk, cup of sugar, y!
cups of flour, teaspoon of baking
powder. whites of eggs, well beaten
added last; flavor to taste.-MRs. GEORGE
NELSON, Saltwater.
French Three cups sugar, q
cups of butter, 1 cup of swee
milk, whites of 6 eggs. cups of -four
mixed with 3 teaspoons baking
powder: better few days after baking
&C. M.GIBBs, $50 South Seventh street
Minneapolis
XNGifo NJnrn{oi, Oro o,,,, Of 1,,,t+o,.
cups of sugar mixed well together, J.
cup of sweet milk, 80 cups of flour,
teaspoon of cream of tartar into the
flour, y teaspoon of soda, put in thu
milk, whites of 10 eggs beaten very
stiff, flavor with lemon; bake in three
cakes in deep jelly-pan. Icing-1 pound
of pulveriZed sugar, whites of 3 eggs
favored with vanalla; put between
the cakes as for jelly cake, also top an(
outsides.-MRs. H. r. SEARLE, II;
Genesee Street, st. Paul.
Chocolate Creams-One scup sugar
| q cup milk, = cake chocolate; put al
(, in bowl over the teakettle, dissolv,
and cool. One cup sugar, q cup butter
for frosting. Four cups flour, 3 tea
spoonfuIs baking powder, 1 teaspoonfu
vanilla; put chocolate in last; be sure
and have it cold. Frosting-Thrce cup.
sugar; cover with water and cook
Mrs. G. E. GooCH, 125 College avenue
st. Paul.
Ginger Drop-One cup molasses, cul
sugar, cup butter, 2 eggs, AZ cup:
flour, tablespoonful Of soda in cup o.
hot water, tablespoonful of cinnamon
tablespoonful of ginger, l teaspoon
| (smalD of salt; drop OH buttered tin:
or bake in gem pans.--MRs. II. Z
BAKER Box 494, Mankato. MINI.
sugar, Z cup of butter, Z teaspoon O
soda in 8 tablespoonfuls of water, ant
flour enough to roll out. Season witt
anything you like.-MRs. JANE E
BARKER, DEBORAH, La.