The Arizona sentinel., 1887-01-15
HOME AND FARM.

It rests you, in sewing. to change your position frequently.-Christtan at Work.
 It is said hoarseness may be relieved by using the white of an egg, thor oughly beaten, mixed with lemon juice and sugar. Take teaspoonful occasionally.-M r. Independent.
 To restore glossy silk when the gloss is caused by constant wear, moisten the silk with sponge, lay 8 damp cloth over it and pass a hot iron quickly over the cloth several times till it is quite dry.-BoStOn Bulletin.
 Mint sauce: Take the youngest leaves of spearmint, carefully cut away all stems, chop very fine, put tea spoonful of sugar to two or three of the mint, use sufficient vinegar to be thoroughly favored by the mint. Pre- pare it at least an hour before it is to be used.-BoSton Budget.
 Stock need more heat-producine food in winter than in summer. ,.even to live. The fat-forming and heat-pro- ducing elements should be made to bear certain relationship to each oth- CT, according to the season of the year. -FGrnaer and StOcbmGn.
 -Wall-pockets, for holding a supply of pocket-handkerchiefs, to be reached without the trouble of pulling open a 1,.o,,-o,. o,o 4, conc;hIa invention Tbav are made of plush or leather, and have a flap that keeps the contents of this pocket free from dust.-ChtcGgo Jour- nal
 Should the eye or any other part be blackened by fall or blow, apply a cloth wrung out of very warm water, and renew it until the pain ceases. The moisture and heat liquefy the blood and send it back to its proper channel. Never use cold water to a bruise.-M I. Telegram.
 Rice Bread: Rice bread makes a variety for the breakfast-table. Take one pint of well-boiled rice, half a pint of four, the yolks of four eggs, two spoonfuls of melted butter, one pint of milk, little salt and large spoonful of sugar. Beat all these in- gredients till very smooth, and then add the beaten whites of the four eggs. Bake in shallow pans, and serve hot Chicago Ne,US.
 -Crumb Griddle Cakes: The night before using, put some bread crumbs to soak in one quart of sour milk; in the morning rub through sieve, and add four well-beaten eggs, two teaspoons soda dissolved in a little water, one tablespoon melted butter, and enough cornmeal to make them the consistency of ordinary griddle cakes. It better to beat yolks and whites separately, stirring the white lightly in just before baking.-Erchdnge
 -Flaky Soda Biscuits: Mix together a quart of very dry four, teasloo nful of baking soda, two of cream of tartar, and saltspoonful of salt; pass through a sieve, then chop in two ounces oi butter or lard, and mix quickly with milk to make very soft dough. Flour the board well, roll out, sprinkle with flour, double it over and roll out again; cut into biscuits half an inch thick. Bake in very hot oven about fifteen min utes.-Good Housekeeping.
 Old horses often get in the hanit of swallowing their food too fast This is from painful realization of the danger of not getting a square meal if they de- lay. None the less the habit is bad one, and should be corrected. A few clean cobble-s tones mixed with the oats in their box and left there will cause them to pick the feed over slowly and masticate it more thoroughly. Cut feed is less likely to be eaten rapidly :han whole grain, and dry meal than that which has been wet.-M r. ETan1iner.