The Kimball graphic. (Kimball, Brule County, Dakota [S.D.]) 1883-1905, 1887-06-03
HOUSEHOLD HINTS.
SAND TARTS.

SAND TARTs.
One pound of brown sugar. three
fourths of Il pound of butter one pound
of flour, yolks of three eggs. Make in
to Il dough. roll out and cut into squres:
prime with whites of the eggs; stew
with chopped almonds; bake in a mod
crate oven.
LEMON BISCUIT.
One and one-half cups OF sugar, one
cup of butter. four eggs, one and one
hall pinls OF flour, one teaspoon of ex-
tract of lemon. Mix the butter, sugar
and eggs together, add the flour sifted
with two teaspoons of baking powder;
flour the board and roll out the dough
one-fourth OF an inch thick; cut out and
lay on a creased tn; wash them over
with milk, and lay thin slice of cit
ron on each Bake in hot oven ten
minutes.
BREAD GRIDDLE CAKES.
Cover one pint of stale bread crumbs
with cold water and let stand over
night; mash fine, and add one pint of
sour milk, one teaspoon of soda, salt,
one egg, and flour enough to make a
batter.
CABBAGE SLAw.
shave or chop fine one-half head of
cabbage, season with salt, pepper and
vinegar; take one cup of milk, two
eggs, small piece of butter; boil and
pour over the cabbage
MACARONI RAREBIT.
Break one-half pound of macaroni in
small pieces. and let stand in warm
water until tender; drain and place in
stew pan with one and half pints of
milk; boil ten minutes: add one pound
of English dairy cheese, cut in small
pieces. butter the size of an egg and
salt to season well; remove from tho
stove as soon us the cheese has melted
and pour over buttercd toast.
FRIED SALT PORK.
Slice thin and pour over it boiling
water; drain we'll and dip in flower;
have the skillet with lard sufficient 10
to keep the meat from sticking, and
when hot put in the pork and fry
brown.
SOUR MILK PIE.
Three-fourths of a cup of sour milk.
one-half cup of sugar, one egg, spice to
taste; set on stove till it comes to a
boil; bake with two crusts.
STRAWBERRY SHORT CAKE.
Two cups of flour, four tablespoon
fuls of butter rubbed into flour, one
teaspoon of cream tartar, one-half tea
spoon OF soda, one cup of milk. stir into
Stiff batter; put it into baking tin
without kneading and bake twenty
minutes. Cut the cake so as to make
two layers and cover each with sugar
ed berries.
CABBAGE SOUP.
Shave fine one cabbage, boil till ten
der, season with salt and pepper and
drop in dumplings, made rs for pot
pie. When ready to serve add butter
and sweet cream to taste.
TOMATO SOUP.
One quart of tomatoes cooked in one
pint of water, one teaspoon of soda,
salt and pepper to taste, quarter of a
cup of butter. When boiling add one
quart of sweet milk and thicken with
roll crackers.
CHOCOLATE CAKE.
Quarter of a cake of chocolate graf
ed. half cup of sweet milk, yellow of
one egg. boil until it thickens; when
cold add one cup ef sugar. half cup of
sweet milk. one tablespoonful of but
ter, half tablespoonful of soda, two
cups of flour. Bake in layers and
when cold put together with icing.
WHITE CUP CAKE.
One cup of butter, four cups of sifteu
flour, whites of five eggs, one and
three-quarter cups of white powdered
sugar, one cup of sweet milk, two
teaspoons of baking powder; flavor
with lemon.
DELICATE CAKE.
Whites of seven eggs. half-pound of
butter, half-pound of sugar. quarter of
a pound of flour. quarter of pound of
corn starch, quarter of teacup of sour
cream, with quarter of teaspoon of
soda dissolved in it,
POTATO CAKES.
Make cold boiled potatoes into flat
cakes, flour them and fry in butter or
beef drippings until brown.
NO EGG CAKE.
One cup of sour milk with half tea
spoon of soda dissolved in ii, one cup
of sugar. one cup of milk, half cup of
butter, two ounces of flour one tea
spoon OF cinnamon, one emp of chopped
raisins.
SMOT1IERED ONIONS.
Slice the onions and put in sauce
pan with water enough to cover them,
cook till tender, pour off the water, and
butter half the size of an egg. salt and
pepper set on the back of the stove
and simmer five minutes.