Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1887-07-15

a dozen. Radishes are out of market.
Home grown lettuce 3 cents head. Hon@
grown summer squash at cents pouD1
New potatoes 30 cents peck. Bluebor,
ries, 10 cents Il quart. StrawberrleS, IL
cents quart. New tomatoes "
cents pound. Cucumbers Cts,
apiece. String beans 8 cents u quart
Green peas, 80 to 80 cents peck. Bar
anas are 40 to 80 cents u dozen. Mes
sina and Valencia oranges are ~
to 80 cents per dozen. Figs are ri
to 30 cents aspound. Messina lemons
are 30 to 40 cents dozen. Pine
apples 20 to 30 cts each. CocoanutS arU
to 10 cents each Best quality dates
II cts pound. French prunes are 10 to "a
cents pound. German prunes 20 cents O.
pound. Dried apples to 10 cents pound.
Evaporated apples, IL to 20 cts pount
Bermuda onions, 80 cents pounG
pickles 80 to 60 cents a gallon, PLAN o.
mixed. New beets and turnlps, cent?
u bunch. Home grown asparagus IS OuG
of market, Parsley cents bunch
Cider apDic sauce 40 to 10 cents in F.
pound pals. Spiced blackberries - to 81
cents in ) pound pals. New Florida Gala
bage cents pound.
MEATS AND FISH.
Spring lamb, hind quarters, % cent.
a pound, forequarters, Is to IS cts. II pound
Lamb chops, g cents. Spring chickens
quoted quot " at is to " 20 cents for hind
quarters and 10 to 1871 cents for fore
quarters. Beef, best cuts, Western, fo-
porter house isquoted at is to 20 cents SIX
| lOin IS to 20 cents; round, 124 to Is cents
Vermont beet quoted at 10 to. 20 cents
Veal is Is to 20 cents pound for steaks
ID to Is for roasts, and q to II l2 cent?
for other pieces Hams sugar curet!
IA to 16 cents per pound, breakfast bscog,
10 to IS cents, homeless ham, 10 to %
cents a pound, California hams, 10 to l23s
lrto a Eal ch n
cts, tripe 10 to 12H cents, picked pigs
feet 1917 cents Picked lambs tongues Il
cts. per pound. Corn beef to l219 cents
Pork, roast, 1871 to 10 cents pound steaS;
Is to l6 cents. Salt pork 1oto14 cents e.
pound In poultry' fowls, dressed hes,gS aE1
turkeys 20 to % cents geese. &
to IS cents pound. Fresh Fraser riveZ
salmon, 40 cents pound. Salmon tro1t.
l216 to Is cents pound. White fish. u
Bass, Is cents pound. Blue fg,f,
shad, Is cents a pound, cod, 10 to Is CTS
pound haddock, s to 10 cents a pourG
! Salt salmon 10 to 1219 cts. q pound. Sal
Salmon trout 1917 cts. Fresh macF-
erel Is to 20 cents apiece. Sword ish q
to IS cents. Goldfish to 10 cents Siscos
8 cents. Herrings 5 cents pound
Ham sausage % cents pound, blooN
!; sausage 10 cts. a pound, Boston sausage Is
. cts, German bologna sausage l212 20 10 CTS
Albany sausage ID cents, head cheese Is
: HOLSTERS 10 cents pound. Oysters, stand
t ards 80 cts, II edums 40 cts, selects 81
: cents
FLOUR, SUGAR, ETC,
St. Louis -four 1925 to $500 barre
Michigan, IS 10 to 50 so. Spring paten+!
and Minnesota patents, 81 90 to 80 8
barrel. Buckwheat is cents pound
= Maple syrup 81 Il gallon. Granu
; lated sugar is cents a pounG
: ID pounds for 81. Light brown,
to Ga cents. New maple sugar !
; s to IL cents pound 50 cenG
; in bulk. New white clover honey i
g.. 10 cents a pound. Nuts, all kinds a
d sorted, 20 cents pound. Pop corn cent
Q pound. New cider jelly in five poun'
buckets 40 cents. Apple Jelly 80 cents fo
h 5-pound pals. Raspberry jam % to y
r. cents for 5-pound pals.