Oxford Democrat. [volume] (Paris, Me.) 1833-1933, 1887-03-15
uorsEfiotp Norfs

Pa, freshly blsei cake away - SOFA as
cold In . closely coversd csts boz.
4 .oapy disa-ci1th shoai never be pat
inslis tsspDi 90 a c0fcsPot
81 disl VI water Ia ias oven with
cake Wan 1niag as 70 vii sei'm
sCofch.
ID not pat .ali laio sop unul Yea AZ
ions sSinmlng a. assli vii so? ias s.
lrs 90 ths seum-
wa.h lr1aW,rs oai.lis a, vii =, iaslir,
/ lu b; .ospy water. Thea riasf Ia clear hJi
~a,ef All slPi dy siA a dJ crash
iovsl
T~o sp2,e. tsp. Ia t1f cake box will
Keep moderately r.ca cake moist fofs great
lsusta % tine, iftas a?Ples afc renewed
when viihsf,t.
Never pat a gooi knlfc in,o hot grease.
a. 10 destroy, 10 slafpacss HtFe Always
A. hsni = Kitchen fifS fJi tlfnlag meat %
l fryirg P1;aioes
rae oafn p'oiac-i by nitric a.ii miy
/ be- successfully ucAiei ~ dllaie ISOLATION
OF sulphufous acid.
A hsndfsl " at spfinkiei onee month
on tie Top, % afe5rcks vii prevent them
| from cracking
The undsrcrus, % pies vii bake better
/ lfthe Die. ats bakei on tin PLATES. "a
safiaen plates Is IL apt 90 be soggy.
Starchei .tifis will iron easier u they
Az allowsd - dry after siifchlug. 80 that
they rsqalrc spfiaklius before iroaios
RicE PupDiNG twIruour MIX boil
Ilslo. % rice 10 water. beat fO1r vgg. with
I half plui 81 water dfaln The water 90 The
rice adj ~ % toe egg., with 3 on 90 lug.
A.. Little grated nuimsg. Abd = lille faeiy
chopped lsmOa PEEL, 90 OF curranis or
.altsns raisint, nix al vel together. pal
the mixisrc intO pie dish, aud bake u.
OR.NGE SliAD.-Pesl eight orases with
a sharp kuifs - IS - remove every Vvstze
OF skln from then. core them as Ol would
core spples then cut them 10 slices and lay
them 10 . deep dish, strrs over them
plenty OF powdered loaf sugar then All
large wlnssla-sfal OF pale brandy keep
TIE dl.a covered close I'LL TIE TIE time OF
serving.
AFFLE CusrAKD 10 b. eaten hot or
cold. Peel Aad core one ppaud OF good
cooking applcs. Ani boil them toA smooih
masmslsde, with pounded sugar - taste.
When qalis hot mix The yelk. " I've ess''
we'll beaten up, two Ognccs OF butter,
warmed saiiislsntly TO beat up, the grated
peel % ODe leriDn and TIE strained laice,
adding . spootfll OF foar. Bake bali "a
hour.
Pa SOuP.-Pa, oae quart OF split peas
% soak over night Ia soft water aud Ia
the mOrnlng boil them 10 the wa,er I'LL
they are tender enoagh % palp; then add
two pounds shin OF beef, slice OF oseon'
two large carrots, sliced. two turnips, thrrc
onions, one head OF celery seasoning % taste
aud two quarts OF stock. Simmer FOR Two
hoafs, stirring 10 occasionally pass the
whole through a sieve. skim well, season,
and serve with toasted orcai cut In dice.
Han CRoQuErrEs -Oae cupfgl OF dnely
chopped cooked ham. one OF bfead-cFumbs,
two OF hot mashed potatoes, one large table
spoonful OF butter. three eggs, aud .
sp-ck OF cayenue. Beat the ham. cayenne,
batter, an two OF The eggs into the pota.
20. Ls, the mixture cool sllghtlyi and
then shape iaio croqaeites Roll Ia the
bread crumbs. oipin beaten egg. aud sgain
Ia crumO. pas In the flying basket and
plunge into boiling TAT Cook two min
ute-, drain. aud serve hot
PRIEE DuNFLISGs Pare aud core six
medium siked TART apples, leaving them
whole. Make q dough As follows One
tsaeupful OF battsrmilk, with one tea
spoonful OF saleraius adiedi STIR 10 hour
tili thin batter; sdd one teaspooalul OF
salt aud two tsbespooaflls OF melted PORK
dnpplugs, ana mix lightly into rather
sOfi dough. Roll oat half an Inch Ia thick.
ness, aud cot inio six sqlA pieces, and roll
one Of the pared and corei apples 10 each.
Butter tin padding dish or shallow ossin'
aud lay the duuplings In IL eide by eide,
scattering half atsaeupfal OF sugar around
between Ia the spaces. Press . piece OF
batter as large - the end OF your little
dagger In the top Of each, and pour enough
boiling waite 2 over the whole 10 hall MI
The dish. Bake about three-qusriers OF an
hour, and eat with sugar and cream.