Idaho County free press. [volume] (Grangeville, Idaho Territory) 1886-current, 1887-12-23
A POPULAR FOOD FISH.
BUT LITTLE KNOWN OF THE SAR-
DINE AND ITS HABITS.

Its Home Supposed To bs in Deep Ocean
Waters-Two Kinds Euawu-Aiong the
Breton Coast-A Serious Question-Ths
Catch.
The sardine is one of the most popular Of
food fishes and one of the best known to
epicures, yet there remains much that In
obscure to the scientist in its origin and habits
1t is like the wind in this respect; that no one
knows whence it coMeth and whittier it
goeth. Its true home is supposed to be some
where III the deep waters of the Atlantic and
Pacific oceans, whence it energies when the
spring begins and makes its way against the
cool currents that sweep south ward along the
western coasts of the two great continents.
1t has been for many years the chief means
of support of n large portion of the popula-
ton OF Brittany, and it is to French observers
chiefly that we have to look for information
regarding it. But even French scientists do
not know why it leaves the deep waters of the
ocean to appear at certain epochs along
the coasts.
There are two kinds known-the summer
sardine, which is caught from June to Octo-
Der, and the sardine de derive. which is larger
and is called the pichard by the English
The first is the sardne of commerce and of
the gourmets. The latter is supposed to be
the same fish, but older. The first enters the
bays and shallow waters. The other seems
to he making its way, with the mackerel to
cold northern ATTITUDES to spawn, though
those caught as far north as the island Of
Glenan, Off the coast of Scotland, have their
eggs still immature. Sometimes successive
swaims of sardines Of different sizes visit the
coast OF Brittany successfully, and in turn
al hn4rt III
deep sea homes. At other times they enter
certain bays and remain all summer SEEM
lngly without fear and constantly increasing
IN size Changes in the temperature of the
water are presumed to have much to do with
their mlgrations, and perhaps the question of
FOOD, though in this respect they Seem to have
no special preferences.
ALMOST CEASED ITS VISITS
The fishermen along the Breton coast COM
plan that of late years the sardine has almost
ceased Its visits, and that their industry IL
ruined. The scientists affirm that there Is no
reason for surprising that there are less in ex-
istence, and that they will probably return.
The herring has for hundreds of years been
caught annually in immense quantities along
the western coast of Europe, but its numbers
are apparently undinlnished. Since 1850 it
has disappeared twice from the coast of Nor
that is, from 1867 to 1914 and from 1854 to
100, and has then returned as numerous as
ever. The sardine and the pilchard have, in
n similar manner, diminished in numbers for
shorter periods several times since the begin
ning OF the present century There have
been periods of famine followed by years of
abundance. So it is hoped that the present
scarcity will be brief, and not like the long
intervals of fifty or sixty years of disappear
ance of the herring from the coast of Nor
way.
This is a question in which the world is in.
terested. The sardine of commerce is a par
TALLY grown fish not more than from year
to eighteen months old. When caught it il
simply coming from unknown regions Of the
ocean and passing to other unknown regions
Its motives are unknown. 1t never returns
1t goes further north and grows into larger
fish that is sought and sold under another
name, about which epicures care nothing.
But 1T is of the greatest Importance to
the fishermen that in it's migrations
1t should pass annually through the same
waters, and offer itself at regular intervals to
its destroyers.
MAGNITUDE OF THE INDUSTRY
The year 1878 was one of abundance In
that year, at the little Breton fishing port of
Concarneau alone, there were caught no.
100000 sardines, which were sold for over
half million dollars. This indicates tho
magnitude of the industry in France, and
the trouble caused by the flsh's change Of
route or Of habits. However great may be
the catch, each fish only represents an indi-
vidual. No eggs are destroyed. Prospective
millions are not slaughtered as in catching
salmon, cod, herring and other migratory fish
on the way to the spawning grounds and il
these fish, the salmon excepted do net de-
crease i'll numbers under this unfair warfare.
why should the sardine?
1t is certain that while the industry has
languished on the coast OF Brittany, 1t has
tourished on the coast of Portugal, whittier
some French packers have gone to pursue 1t.
One of these had caught and packed 5000
cases Of fine quality during the part of the
season of 1885, ending July II. When a gem
une and valuable product shows signs of
failing in the worlds market, its place is sup
piled with similar merchandise of inferior
quality or counterfeited altogether In &C
cordance with this principle the delicate sar-
dimes with which France is supplying the
world are in a measure replaced by the young
of other fish prepared in q similar manner
by the inferior goods of Spain and Italy, or
of different localities Of the American CONT
nent.-San Francisco Chronicle.
An Overgrasping Owner.
Maine paper tells the following story, I'm
which Kennehec horse buyer figures: aMr.
t..