Mineral Point tribune. (Mineral Point, Wis.) 1869-1938, 1887-09-01
How to Clear ON the DIM, 4,

1t is to be hoped thar ia
have formed praiseworlbv
leaving the dining-room ai,or n
instead of lingering to ten Van @ ~
of that story, to talk over bs
of gossip, to ask advice about 4 Il.
dress or to tell YOU how finely h. h.
horse trotted, etc, all very coo5
in their place, but that place ar'
cally not while YOU are anyio8.
the rest of the dinner work dosa
in the mean time, fearing N
leave them while You 20 from
to cellar, from kitchen to MA
about, putting away a few Straw
cles, losing the thread of tbcir ",
satiou which you are inwarllr
ing would keep until in the ms
dish washing, if no later, You esaS
and answer intelligibly
First, then, we will supposa T.,
alone and intent only on how nv.
your poor tired feet must t,ke
YOU can mount your HIGH stoa IA,
dish washing. Before You rems,
dish put every chair back agaips
wall, to give yourself room sp3
have to reach over them or la,
against them. Now gather IN N
dishes that have not been used
and saucer, perhaps, that was m
for Jennie, who didn't care lar
thank YOU" a plate, knife aud fo,,
the one whose head was aehsg
"she couldn't come down Ta
these at once and carry to the
putting each in its respective
Then step into the pantry and Il
in a large waiter (ol the very IA
dripping pan viii do in def..alt II
waiter), the food that was left ia
pantry when served. These wiIlml
ably be the remains of the pudding
extra piece of pie, little more d
etc. Bring them to the dming,nl
and set the waiter upon the side "A
while you take from the dining "a
all the food which goes to the ca
depositing with the rest which |
brought from the pantry in your gil
er. Garry it down 1T once aud |
every article in its proper place
Now place upon the side table |
napkins, table mats, tea tray, cast
etc, and then begin on the real vi
the getting the dishes ready toFl|
Begin by taking off all the Vi
knives, forks and spoons and hy1
them in the side of the waiter HI
commencing with the largest ps|
with thin old steel knife, or WI
have found to be n better artiGA|
druggists spatula on large sized
cite knife kept for the purpose, scnl
carefully every particle from thenil
the largest sized vegetable dish 4
have used at the table. After PA
these plates together, do the same Y
the dessert plates, saucers, presT
dishes and individual buffers aud pa
them in the waiter. When you eo4
to the cups, rinse the settings Of
or coffee with a little hot water y
the slop bowl. These all being q
posed upon the waiter, are 10 Tea
ness for the dishpan. Carry theTsil
out and dispose of it immediate
burning is the best method ! know
and if you leave all the drafts Of
stove open they will burn quickly
leave no bad odor.
New ii you leave your table 81 y
have only to change the eloth 81
having used the crumb brush and
in their places the articles you p
yiously removed to the side tabe.
YOU reset your table at each meal y
will have carried those articles W'
closet instead of leaving them.
With your broom remove the cIu.
from the floor, set the chairs up io'
table again, darken the windows !.
shutting up your dining-room ~
Yourself to the comfort Of "as5.
well sorted, well scraped ana =
rinsed dishes. Jessie McTH Ni9'
GOOD housekeeping.