The Lambertville record. [volume] (Lambertville, N.J.) 1872-1968, 1887-05-11
THE MArpEN,s soLAcE.
A Brief Chapter of Interesting Facts Con
cernlng Spruce Gum.


BANGOR, May 5-The seasons logging
operations ON the Penobscot are over now
the AK swingers are out Of the woods and
the bar-rooms of Bangor have reaped theiI
usual harvest, while the supply of spruce
gum is literally replenished and every
school girl in town can chew to her hearts
content.
A lump of clear, genuine spruce gum, fresh
and fragrant from its native forest, is not to
be despsed as chewing substance and il
everybody could get the real article, instead
Of cheap, adulterated stuff, the army OF
chewers would be vastly augmented. The
natural c.:. " said by bysiejags. i9 be ben;
improvement ON tobacco. The woodsmen
bring out considerable quantities of gum,
sometimes packed in pretty miniature barrels,
which they white and carve from blocks of
white pine or cedar during the idle hours by
the camp fire, as presents for their friends,
but there are people who make business OF
gathering gum, and in certain sections of the
spruce country 1t pays well.
Most of the spruce gum handled by the
dealers comes from Canada and Northern
Maine while Vermont and New Hampshire
contribute moderate quantity to the total
yield. The best gum comes from no particiI-
lar section, but always from the biggest
spruce trees, and IL begins 10 run in July or
August, when, in these high latitudes, the
sun becomes so hot as 10 crack the bark. On
the limbs, in the crotches, and even in the
trunk of the spruce, the molten gum forms
during the heat of summer in all sorts of fan
tastic shapes, and when cold weather sets in
1t becomes hard. The first year after its run
the gum Is white and pitchy, then il begins
to turn amber and red and the second year
II IS NJ to pick" for the market, although it
ls better If allowed to remain on the trees I'M
til the third year. After the third season
the gum remains in the same state for several
years, and then begins to turn DID," as the
pickers say, and the consumer complains
that It "chews hard" and crumbles up. A
little more age makes 1t dark-eolored and
bitter, and then its value is gone.
Up In Canada much of the gum is picked
in autumn, beginning az early as October,
but there, as in Maine, the best time for the
work is during the deep SHOWS of the winter
when snowshoes are used, or in the early
SPRING when man can travel along at n
lively rate on the heavy crust above the I'M
ierbrush. The pickers are provided with
long poles, on the end Of which is fastened a
sharp chisel and underneath that cup to
receive the gum as it is Clipped off. The cup
holds from pint to quart, and when fun
Il is emptied into long. bag which the
packer carries slung to his back like KNAPP
sack. These. gum haryesters erects huts IN
ment or logging camp, and stay from two
days TO week on the trip. When they have
secured as much as they can .'toteh they
come out and then the women and children
have the tedious job of scraping each and
every lump free from bark and moss. The
clean, bright article offered for sale in the
shops looks very much different from the
brown nuggets in the picker's bag although
occasionally clear, shiny piece is found on
the limb of a large tree.
II Is the cleaning of the gum that makes
hrst-class article expensive. An ordinary
picker usually earns fair days wages, al
though in localities that have not been ex-
plored he sometimes strikes 1t rich" have
known man to gather $50 worth of gum in
one day.
There are two or three firms in Maine
which buy large quantities OF gum from
iumbermen and pickers for the purpose of
refining 1t, as they say. But, as a general
rule, the refining consists of adulteration
with rosin. They throw the gum into
big vat, bark, moss and all, and boil
it to about the consistency of mo-
lasses, skimming off the impurities as they
rise to the surface. Then, il the purpose be
to adulterate, some lard or grease and lot of
rosin Is thrown in, with sometimes little
sugar. The mixture is stirred until thick
and then poured out on slab, where, while
ii is yet hot, it is rolled out in sheet about
a quarter of an inch thick, and afterward cut
with steel die into pieces half an inch wide
and three-quarters OF an inch long These
pieces are wrapped in colored tissue paper and
packed in wooden boxes-two hundred
pieces TO box. This is q so-called 'spatent"
gum. Tons of IL are sold south and west of
us, but here on the verge of the primeval
forest it is drug in the market.--Neso York
SAN.