The Arizona sentinel., 1887-08-27
HOME AND FARM.
Remember to be careful in the us

Remember to be careful in the use of Paris green.
 Jelly Omelet.-Just before folding a plain omelet add tablespoonful oi jelly or preserves-any thing in that line that fancy may suggest. Chicago Herald.
 For lice, dust Persian insect pow der freely in every crack and crevice, and on the bodies of the hens, in among the feathers.
 Farm horses worried by flies may suffer from them more than by all the work they are called to perform. It is good economy to cover them with cheap blankets when at work.
 Graham Biscuit. .-One cupful of sour milk, one egg, one-half cupful oi sugar, one teaspoonful of soda. half teaspoonful of salt, one tablespoonful of lard, stir in the graham four to a very thick batter, and drop from a spoon, on greased dripping pan; bake quick. k.-ErchGnge.
 -Doughnuts Beat two eggs until light and foamy; add one cup of sugar, tablespoonful of cream or a piece of butter, one cup of sweet milk; add salt and spice, if you choose, two heaping teaspoonfuls of baking pow der and flour until the mess is stiff enough to roll on the boards and cut in squares or rounds nicely. Drop in hot lard and fry brown. n.-BOStOa Bud get.
 -Scalloped Corn and Tomatoes.- Mix together half can of each; stew for half an hour with a tablespoonful of butter. scant teaspoonful of sugar, and salt and pepper by way of season. ing. Put in buttered dish, streW thickly with bread crumbs, and dot with bits of butter. Bake for half an hour, and serve hot in the same dish. -CincinnGti Times.
 Barley Stew.-About a quarter oi pound cold roasted or boiled meat, two onions, four potatoes, one-quarter cupful barley, one tablespoonful four, one quart water, salt land pepper; cut meat into dice, wash barley, cut up onions very fine; put all in stew pan and dredge with flour, add water, and simmer two hours; pare and slice pota- toes, add to the stew and simmer one hour; taste to see if there is enough seasoning; if not, add more.-Farma, FIeId n11H SfOcEnl07l
 A correspondent of the New York Tunes writes: Pulled bread-tbere is an edible that ought to be on every American table. It is designed to be eaten with cheese, and it is delicious. Take loaf of freshly made bread, and while it is still warm pull the in- side out of it in pieces the size of your hand or smaller. Put these into the oven and bake them delicate brown. When cool they are crisp and as full of flavor as a nut. Eat pulled bread once with your cheese and you will want it often.
 It is a mistake to thresh wheat di- rect from the shock. It is much bet ter plan for the miller, to put it in the stack or now. and let it undergo the sweating process. The miller can af- ford to pay more for wheat that can be stored with safety in the elevator, than that which can not be. It improves the wheat for seeding purposes, that is wheat properly cared as directed seldom fails to grow. Why SOW dam. aged wheat and reap but half a crop?
 Remember that the Ddigestive organs of horses at work are not Sc as when idle. Occuirences of collie and other ailments incid ent to horses in the season of work is usually traceable to the lack of time given for The stomach is in no con- dition to receive food immediately after severe eXeriion, hence the necessity of a short season of rest before giving a horse any food. A little care in the matter of watering and feeding horses will prevent much sickness and con sequent loss. UeUeLand Leader.