The Wheeling daily intelligencer. [volume] (Wheeling, W. Va.) 1865-1903, 1887-04-16
DINNER. 2 y
80 Purcc MnIgrc 5e.i
Dakcd Sind and Mashed Potato.
" Uecfstcak with Sherry Sauce, d
Spinach au natura. s. 4,
Buct md SaRo Pudding. 4
Ncapolitan Sauce.
Z. Fr1iit. f-sr- CnffAn IN r.

Ncapolitln Sauce. i II y,
,ia Fruit. Coffee. lS NJ. 5 n
PURGE MAIdRE.-One turnip,, ono carrot, !
half MI onion, one tablespoonful Of chopped
cabbage, half n can of tomatoes, half d cup
Of raw rice, stalk Of celery, chopped, three
tablespoonsfuls of butter cut up In two Of !
prepared flour, two tablcspoonfuls OF chopped I
parsley, one quart Of cold water, pepper and :
salt to tastc, one teaspoonful Of sugar, one
cup Of milk. Pare and grate tlrnip md car.
rot. Peel and slice tho onion and parboil Il J
with the cabbage for twenty minutes, throw
ing the water away. Soak the rice for two 3
hours.f Put all the vegetables EXCEPT tic \
tomatoes, with the rice and cold water, into I
me soup Kettle; cover and stew gently for OH /.
hour a'ser the boil is reached. Add the to. 4
mntoes, Simmer for half All hour, and rub
through co!ander: Return to the fire, stir
70 boil, add the Toured butter, boil up q {
little faster md stir in the milk, sca]dipr lot.
Season and pour. out. It should not bSil af.s
ter the milk is added. be careful not Ia 1T
the PURGE "catch" in cooking (Puts inv 4
bit OF soda in the milk 4 y. TsSiS5 "a
BAKED SIIAD.-Wash and wipe a%S...,n roo !
sliad inside and out. Have ready = ..i,rct-
meat of crumbs, a very little minced cat salt .
pork, teasspoonful Of butter and onc q
minced parsley, seasoned with salt MD pct,- /.
per. sew this up in the fish, lay the LITTER
N dripping pan, pour over It a cup Of boil
ing water and bake for one hour at least, 4
water while baking. Transfer the shad to a {
iiot-watcr dish; make the gravy BY stirring
INTO the liquor left IN the pan tho Juice Of q i
lemon, tablespoonful Of Drowned flour, wet {
Up with cold water, little salt and pepper.
Boil up sharply and send to table In |. rrayvf
bout. Garnish the sl,ad with slices Of lenloi, z
on each Of which is laid u little finely bruised
parsley. Send mashed potato around with II. 3
& BEEsrEAK WITH SHERRY SAucE.-Broil
INC steak IN the usual way, lny 1t within the !
ciiating dish, and cover it with the sauce, y
aiicr whicl, put OH the top Of tho dish and
let inc STEAK stand five minutes before it Is
served: sAucE.-onc glass of sherry, Juice
OF lemon; one tablespoonful Of catsup, two !.
tablespoonfuls Of butter cut IN In one ten. 4
spoonful Of Drowned -four, half a teaspoon. &
llil OF salt and quarter tcaspoonful of pep &
per. . Heat butter, catsup and lemon Juice IN Il
saucepan, add seasoning and wine, boil IN Il
quickly, and pour upon the steak. "a! = n
SPINACH Az NATuREL.-Wasli, oick of the ~
leaves, rejecting the stems, and nit oyer Tho
lire i'll Just enough boiling, sa;ted water TO
cover 1t We'll. Cook fast for twenty minutes,
turn into hot colandcr, and !et itdrain into
Il vessel set on the range until nearly all the
water has run off. Stir into It quickly
tablespoonful of butter, a little salt and pc,-
per, press firmly to get the share Of The
colandcr OIL the under side Of The mass and
'nvert upon n hot platter. Lay hard boiled
cgt;s sliced about the base. Serve very hot.
srEr AND SAGo PuppISs.-rour .ab;e
Of sago, soaked for four hours in
cold water. enough to cover it, a generous
nan cup 81 powdered sllct, ono cup Of fine
dry crumbs, one cup Of milk md d tiny Bit
OF soda, one cup of sugar, four eggs, one tea.
spoonful Of corn starch wet with milk, one
even cup Of Sultana raisins, ore even tn.
spoonful of salt. When the saco has soaked
the required time stir It into the heated milk
ind bring almost 10 u boil before adding the
crumbs. Pour this OIL the beaten eggs MI
sugar, beat one minute and add s,,et, sage,
corn starch and salt. Butter mold with
straight sides, and strcw with risins care
iully washed, dried and rolled in Hour. Put
II the batter carefully, little at tiutc, not
10 wash the raisins to the top. Steam two
hours. Dipin cold water and turn out Oh "a
platter. Eat with hard sauce.
NEAroiIrts SAUcE.-Two c,lps OF pow.
dcrel sugar, two tablcspoonfuls Of butter,
TWO tablespoonful Of rcd cnrrant jelly,
Juice of half n lemon. Warm tho butter
,,!iGntly aud stir with the sugar 10 cream.
il:fidc into two parts, whip the lemon juicn
mo one, the jelly into the other. Wcta
bowl and It'll with alternate strata of mink
md white sal,cc. Let it cool OIL tho ice, md
when hart! pass a Knife close to The side Of
ne bowl to loosen it, Send to table on u
'alu Salvcr. o MAEiOS UAKLASp