The Bozeman weekly chronicle. (Bozeman, Mont.) 1883-1889, 1887-12-21
Farm, Harden and Household.

10 Vluui Y ~ sihN
cents per bushel, with this difference:
1t would cost as much TO raise and
harvest the wheat as it would bring,
while the proceeds of the turkey were
gain.-National Stockman and Farmer.
Ifthe end of a fresh egg be applied to
the n it feels cold; that of stale
egg feels warm, This is due to the
white of the fresh egg being in contact
with the shell, and abstrdctins the heat
from the tongue more rapidly than does
the air-bubble in the stale one. Fresh
eggs are moist trans ,arent in the centre,
stale ones at the end.
One serious feature of neglect in our
country homes, and which must result
in vast of precious vitality is the nom
attention to ehildren's clothing during
the transition seasons, the low autumnal
change from heat to cold, and the merg-
ing of spring and summer. 1t is not
enough that w supply heavy t%iannels
for winter and muslins for simmcr, our
Northern climate demands four grades Of
underwear. Heavy muslin and lighter
gauze for midsummer variations, with
light texture fiannels for the first ap-
preach of GOODNESS sufficient to check the
perspiration; while heavy grades of tlan-
nels or your choice of materials, must lie
supplied for the extremes of winter.
Corns may be nipped in the bud by a
prompt treatment with kerosene oil.
Cut the corns down ~ much as possible
without making them sore, then rub on
the oil, night and morning. 1.-THE corns
make their appearance between the toes
wet a piece of tissue paper with the
kerosene and put this between the teos
over the corns. Keep it there all day
while the feet are dressed and renew it
night and morning. If the corns are
young they will speedily vanish. Those
of long standing will finally snccumb.
Take the substance which sticks to the
side of a soft-soap barrel after the soap
is used and mix with p~ulverized white
chalk to the consistency of a salve. APP.
ply every twelve hours in a raguntil the
corn is removed. 1t will cure every ease
of corns in six days.
Bones are valuable for p)lltry ci 'elv
for the phosphate of lime they contain.
They contain also a small quantity Of
animal matter which is useful for food.
They are in their best condition when
fresh and unbnrned. Bulning or char
ring consumes the animal matter and
makes them just ~ much less valuable.
contain aids digestion and is pnrif, ing,
it can be obtained more chcaply in the
form of common wool charcoal.
A novel horse lar occurred recently
at Fort Dodge, la in which there were
fifteen starters. The distance was one
mile and IL half aud the conditions were
that the horses shrul, walk the first
half mile, trot the sec md and finish
with a half mile run. thus testing the
animals at all gaits. The fastest walkers
had the advantage, as the distance gain
ell by them in The first half could not be
overcome by the slow walkers. wh-n
they struck the faster gaits. The race
prov.l vary ;nt,ro,,;na % ,,,o ,,,,a
number present.
There is one fashion yet that We
would desire to see changed now tina,
"""'.i 10 eon'i"s oh' u ~ 'hat al poys
wearing hhee lahts. some parents
&c" .''s n"'u u s"oJ'et 'h''r ci'iiureh
o' "'sa'es' s"e"t rhe"''a'ism'
|'r"s "'o""e "~''.'"s '"e"i u oe
wv, e' ".n" o,,er'he On
W. N"'" 'h'''eh hao
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III. Nn,i,n.l s,.,tn,,n
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~ MARINE "'ao'S'e'
N"' ' ","''u IKE 10 kh""
NJ ~ ""' ""'en u menu
49, 'n,''a' 'e'"ni'''e"''s 'h'
:" "'e,"' "' s"ch purpose.
VINO ''',' AN" W"''e nee"aS' eqial
p ann sa'e'"iiy m'h'ieo
WIZ" e,.ne' piaS'er vi rar's' Darv'a pow
eu ""Ri,cS'", ihe WINE Woo
'"' '"ueeu s'.ios' any "hi'e hard
. po"u. - p'ac''a' decorative
Of Paris combined with gum arabic and
t,,n T., ,ol,t.. M.
-. ~, " WING u wy
i'"eie'q "ick'ime
u -" "'' ma'ei' se's haru una ID q
so'" "e. ~ 'a's una o'her NIX
LURES an auo'tioh oi re'onchins farnish
which dries quickly and sets hard, gives
toughness. Isinglass dissolved in shirt,