St. Paul daily globe. [volume] (Saint Paul, Minn.) 1884-1896, 1887-06-26
MORNINGS 1s7-rw PAGES

cook l hour.-MRs. Il. A. HUNT, Wy
kotf, MINI.
Picked Beans-Two gallons of string
beans, cooked, ounces olive oil, 20
cents worth French mustard, 2 quarts
vinegar, quarts onions, pepper 10
taste,-MRS. {. III. STRONG, SCI Burr
street, ST. Paul.
TO Pickle Red Cabbage-Choose a fine
close cabbage, cut as thin as possible
(not chop and put little salt on it, let
1t remain three days, when it will have
turned rich purple; pour from it the
salt and put it into pan with some
mace and some white pepper, scald it
and put in jars.-MRs. Z. NJ. GREGORY,
st. Cloud, MINI.
Chow Chow-One peck tomatoes,
green, 3 large onions, slice and mix with
l cup salt, let stand "a hours, pour off
the juice, chop quite fine, add large
head caulifiOwer or small head cabbage,
picked up or chopped fine, gallon vim
egar, cups sugar, tablespoon black
pepper, q tablespoon cayenne pepper,
tablespoon allspice, tablespoon Gin
namon. q tablespoon cloves, q table,
spoon mustard, l tablespoon scraped
out and boil the juice IL hours.-MRs.
L. PoMROY, PA Fourteenth street, ST.
Paul. 5-
POtatO-BOil the potatoes with the skins,
when done peel and slice Just as hot as
you can handle, add salt, pepper, vim
egar and salad Oil to taste; cut l hard
boiled egg and white celery stems over
the top: set away till cold-MRS. A. w.
GILDEA, Woodstock, MINI.
| Make dressing of l teaspoon salt, a
| little pepper, 2 tablespoons fine cut
| parsley, grated onion, 4 tablespoons
salad oil or butter. to this add Z cup
| vinegar: then slice quarts cold boiled
potatoes mot very thin; pour the dress
ing over the potatoes, and let stand "a
| hour before Serving.-ELLIE KELLY,
Waterville, 10.
| Salad DreSSing-One egg,well beaten !;
| 2 tablespoons of mustard. mixed in
water; 2 tablespoons of sugar, of salt,
/ piece of butter as large as a hickory
nut, little red pepper, mix all together
and boil i'll a pan over boiling water
I MRS. FANNIE WILLIAMS, IS College
| avenue.
Dressing for Chicken Salad-Three
| eggs, separate the whites and yolks
| take yOlkS, scant q cup of butter, d cup
vinegar, 2 teaspoonfuls of mustard. / Of
| salt, tablespOOnfuls sugar; stir ali to-
| gether and put on the stove, stirring all
| the time until quite thick, then beat
| whites to a stiff froth and beat in the
above, a little at time. When cold. is
| ready for use. This is also very nice for
T chopped cabbage.-M Mrs. GEORGE d.
HALL, Saltwater, Mimi.
| CATSUPS.
GUARANTEE quart of currants take
| % pound of sugar, pint of vinegar, 1
tablespoonful of allspice, / of mace, u
tablespoonful of pepper, a of CHINA
mOn.-MRS. j. III. Atty, 201O Third ave-
nue. south, Minneapolis. 49,.
| Grape-Stew pounds of grapes over
a slow fire until soft, then strain through
a.sieve, add IL pounds of sugar, pint
| of vinegar, l teaspoon of salt, teaspoon
OF red pepper, l teaspoon of ground
| cloves, i teaspoon of grated nutmeg,
| tablespoons of; cinnamon. two table
spoons of allSpice; mix all together and
boil until thick.-MRs. w. BENNETT,
Altoona, Wis.
COld-One peck raw tomatoes; slice
and drain "a hours, then sift them
through thin seive and add quart of
vinegar, l teacup grated horse rad
iSh, teacup grated onions, u. teacup
white mustard seed ground. q. teacup
cinnamon, cloves, allspice and pepper
| put in bottle and cork tight; this will
keep two years.-MRs. n. o. AINEY,
$40 Westminster street, st. Paul.
| TOmato-One-half gallon juice tOma-
toes, l cup vinegar, tablespoon salt,
teaspoon cinnamon, l teaspoon black
| pepper, Il spoon Cayenne pepper, u
spoon cloves, Il spoon allspice.-MRs
j. II. FOSTER, Wabasha, MINI.
Twelve large ripe tomatoes, ripe OF
8 green peppers, 2 onions, tablespoons
salt, 2 of sugar, of cinnamon, cups
vinegar: peel tomatoes and onions, chop
very fine, add peppers chopped and boil
| ~ hours; bottle and it will keep long
time:-MRs. l. BEQUETTLE, Box S5S
Mankato, MINI.
One gallon tomatoes after they are
cooked and strained, cup of sugar, /
pint of vinegar, 2 tablespoons of salt,
each kind of spice, cook hOur-ANNIE
JOHNSON, 167 Hawthorne avenue, Min
neapoliS.