The Marlboro democrat. [volume] (Bennettsville, S.C.) 1882-1908, 1887-02-02

III ~ GOSCI ~ ttllO lCU GiInU OOll dl6O3
when both are cooked (the rice will take
The cabbage, cut il up very small, add
a good lump Of butter, stir all together
over HE llro fora few minutes and servo
hot Should the rice not have absorbed
most Of the water in which it was
boiled pour some Of it away before add
ing the cabbage.
EEEF BALLs.-Chop cold corned
tNcf evenly and quite fine; put into Il
saucepan cup Of drawn butter, llav-
sng for its foundation somo Of the lq-
uci in which the meat was boiled, flaw
ored by stewing little chopped onion
n It, then straining itout before adding
great spoonful Of butter rolled in one
Of drowned flour; while hot stir in two
beaten eggs, then the minced beef Sea-
son with pepper only If the beef is we'll
saltcd; stir all over the fire (there should
be about two cupfuls Of the chopped
ineat) until very hot; set away to get
cold and stiff, make into round balls
about an inch and half in diameter;
cracker, and fry In boiling fat. Drain
and dish.
EUTTERED ORANGES.-Take eight
eSga anu the whites Of four more, with
four teaspoOnfuls Of roso water; strain
through Il bit Of muslin or hair sieve;
add thTce-fourths or a pound Of sifted
sugar, mixing well. Put with the
strained juice Of q dozen oranges and rs
many Jumps Of sugar rubbed on The or.
ange skins as will absorb the Zest. Set
It over a gentle fire an enameled sauce
pan, ard when it begins TO thclen STIR
IN tablespoonful Of butter. When 1t
reaches the consistency Of honey pour
into fat china dish. 1t is good to
serve with sponge biscuits.
SWEET potatoes cooked in this way
are delicious for lunch, although they
are llked by many persons for dinner.
After boiling the potatoes peel them
and slice them1engthwIse. Put layer
Of the slices in q buttercd dish; sprin-
klc them with cinnamon and sugar and
put tiny bits Of butter here and there;
add another layer Of potatoes, sprink-
ling them rs before, and continue till
ali are used, putting little more butter
on tho top Of the last layer. Bake i'll a
good oven u delicate brown and serve.
ScRAPrLE.-Ta pigs head clean
it carefully and boil whole, until the
flesh falls from the bones. Tako ont
oil the bones, and when the meat is
cold chop it fine. Save the water the
head was boiled in, strain it, and thick
Ell with corn meal until about the con-
aistency-of mush, then stir in the chop
ped meat, and cook until thoroughly
Zone.
CRAZE CATSUr.-Boil grapes until
soft, then press through " coarse sieve.
TO i've pounds Of grape pulp add three
pounds OF : sugar, one teaspoonfnl Of
cinnamon, one teaspoonful each Of
: cloves, pepper and allspice, one grated
nutmeg, one quart Of vinegar. Boil
slowly until thick as tomato catsup,
i shen bottle.
VEAL CREAM SOUP. Boil the rem
'alants or a roast Of veal until the meat
Calls from tho bones. Strain and cool.
The next day put OH TO boil with a slice
of onion and one-third Of cupful Of
raw rice. Let it simmer slowly for an
hour. Add salt and pepper to taste.
Just before serving add one cupful Of
'gicl milk, or cream If you have it.heat-
ed iaa q separate dish.
DROWNED POTATOES. ~ Boil with
the skins on; peel quickly, taking care
not TO break the potatoes. Lay in a pie
plate, pour half cupfnl Of strained
gravy over them, coat each we'll with it
and brown on the upper grating OF the
oven. Serve in the pie dish.
There Is no happiness in life, there is
10 misery, like that growing out Of the
dispositions which consecrate or desc.
cratc y home.
TIE longer we arc engaged in purely
experimental farming tho more evident
il becomes that the average farmer
cannot afford to experiment IN a care
.Iul. systematic way for hiinsDlf.