Evening star. [volume] (Washington, D.C.) 1854-1972, 1887-05-21
HOME MATTERS.
ho" 10 MAKE DAINTY DESSERTS AND WHOLESOME
biSHEs-LIITLE THINGS WORTH REMEMBERING BY
HOUSEWIVES

pIsHEs-LTITLE THINGS WORTH REMEMBERING BY
HOUSEWIVES.
il MAKING CAKE hakirg powders should be used
".,h ni-'retton on account OF the alkaline favor
tA'.' -rf Akci-- 10 iupart, and should always be
HI-t mixed with Hour
IL 7jiF NkENI>E az WOODWORK or furniture be
t;r ia spots 10 white from drops OF cologne or
htN-f.!.E or heated dishes It can be changed back
~ ''b~lh- ',ie 9lo. with clOtn wet III Camphor.
lHE CUSTOM OF decorating dinner tables with
>';es OF colored satin or plush laid the white
'ictb Is giving Wa 10 the newer one Of putting a
Sluar" %. finest linen In the center OF the damask
The PRETTY RcSE-RED SUGAR add ion to any
white dessert or fUamcry is made OF sixteen parts
% White sugar, with one part OF DOW Tered rose
leaves lew drops OF rose water added and eoehi-
heal fOr tint.
RICE WAFFLEs-The usual fault Of waff1es is
tolShAess This is prevented by taking half
pun Ot spit boiled rice 10 quart Of -four and three
- VIZ a tablespoonful OF butter and enough
hiik 70 lisiAc a rich batter; salt TO taste
FIVE q o'clock TEA DOyLIEs are made OF paIe-b,ue
Satln, embroidered with crossed wheat heads
worked IN coarS" yellow SILK or Of pale pink SILK
"ihofDid'E req WITH bunChe, % curTGntS and straw
Dt!r'"s ana foliage These are also iace-edged.
TOR LEMON PIE, 10 hays an upper and under
crust, take the juice Of one leIaon tyo-thir,ls OF
cup Ok sugar and two eggs. Sur all t0gethe~, and
fit Ia InsdiuIn-siZcd Plate with rich crust. Add
EotEiEg else.
LARGE CANES should he baked in earthen:pans,
ips 'iloNt lstt' t t-t al neal 1ClfkIY. are
apt 20 burn their contents. 4 paper at The bottom
OF ne pun VIII b" fGad OF assistance, WniG II the
Top orpFr TOO rapidly another paper should be
spread over 1t.
ROE TOsST.-Eou some s0ft-road behring's. split
them, aai Lay hall roe on each piece of toast,
sprinkle with salt ana pepper AMI serve quickly,
@tFHiahrd WITH par-sey AID la.aOI qu,,r-"r
4ev >hais!J b served very nOt, I'll her on Toast or
GfI.-''"i,' isIvtt 6r,,'r.
FEisD hFr;IS.-NaEe a batter of two eggs a
Iin'a or sti, a cup 81 milk. an! SIX Tablespoons
f@it"t n5Hr >.ir'. pare aid core tart apples; as
iiin q, Nir-to-s' POTATOES Dip taeHl, spoonful
:. -s tt:E. IL tn batter ana Try. Eitf with pow
dr;. 81 al and cg'..iu &. liaud sauce.
.iE ETE : lrr,i'- ;;Ig .rrItlted b. the entrance
." tts 81 rw within me si,j. II grain Oh fIax-
SD ~ placed 1ft-r tHc inferior cyciId and the
e.f,e, Immediately becomes SURROUNDED by
= tEr'a -i!nt!2s'. " ii'ii c,riUo In, foreign body
- -1''. carr g. oj's from the angle IL the eye
lI.SG ri. tsEE.-i:2t the whites Ul tVo c.G-s TO
: -ttl, di$ from. - that IL forms lump when
bJdtrE, ana ,F.eS il solid ...~,s irc,a the Gts
t'.t LAR tc1tGpfui OF GRADUATED sugar haat IL
VT. laio ''r ~ ans IL ysit two DROPS oi
Ntsar dis fsac~ Il dry tl(;ick and prevents 10,
CT3eSid.s. Ii tiavorin, i desired a verv lew drop.
EnSp Lie or NrTToS.-Take Ic, OF mutton
Gut down j.tc under side AID remove The bone;
vi l. Win q drca,iH. ma Ie OF four ounces OF sret
Two az chopped ham, six ounces OF stale bread two
r--s> onion. htsIt TIA Ii.. sweet IIarorlrn
iE1rSat'}, nutHr-. salt. pepper. up and lay
~ pan ana put IN 4 not oven; basic with butter;
zoo two hour.
haoSG OTHEE INEXPENSIVE DECOR ATOMS are
some new and pTcu+ t..,ir-b,,;S u..ic of or,it-
nary glass toy'c.ii.-.. c!le-'.ri rcd ct blue The
ELt, are TnrSrI nvr ~ coral or feather stitch in
ihtr.lI c",t"i, sIlE. wool. = -t..r OF little
Hover i gnDTuid'r. iii e trh.tr OF ,tr:l S,I,l.r,
The clIr-6acE should ~ JrI.nIn-tt Nib tra T0r
chen Lace Ur Hinged al tn i.w'r cCyr.
GAZE WILL NGr RISE e tIit oven is 100 slow Dut
ca-e. ALL must Or te that il d. not TOO hot in
viii Ii event the cake barns on the outside. The
oven sh"l,d h. Hr+i ;'s:ct. = good way being to
drop itrr .4oar t' j. tO;.. al IT, ana il tins
browns. th~u tie Viii ir. >tI.i.tt.y hot ;o-
-. cTlin2rF axes BIZ II IL aisilty bIdckens and
bum, IL - tou h.
fsH ssisp.-Any sind o. cold. cooked fish. |
eit-,rr boit, pr baked h. used fr,t separat
iAs The pics iajO LIKE, and thee adding /
lStr'l-b;.'sd f-o>. guj I'd ,rtp small pieces ami
>ps-' Ert7i gHt! hIL~, o. ojliSr n pickles also
s.i.llI pieces or u nr,crrt. ne NICK IeS
Ity D. C4Ijte!, AID hc.,I OF c,.iica Sub-titUtei
pa 80 81 'sl, IN deep dish. InCistcn 1T with a
s'r'! hdH piinee s'ltr ana SIri>n with slices OF
,eiiOi and 5,':Ie pgr-,,'t.
6o;LEo C0RN->r.ECH CCSrARp,-Bon a pint of !
I'll a: iiA =, shall G,-, spoonful of cOrn-starch
WEE NIT coz. mis-, oaly eaoIg!I TO make il a
sO''ii paste. Sti- tie Giii.GL, milk tot; return 10
- pa i' u .'i 'Sl minutes SWet'jen /
'1'- ''''- s-pup''ii> IL o;tir. ALL Jhe.SixE OF
IL "-t'ii 20 -, tii.n III INTO IL one cr Two
.-s' ~ l"i tuls jEichea in the same way as I
J. ''r-SiL iEcfr = n', tne same danger " curl-
i.i a n Is, cooked cISIard Viii be ropy
I.>t.s3 %. Cta ,L5.
TOMATO CHOs' pa.I--t,iie-iait }J..i.nl OF green |
tomato out do1-.! green peppers, all chopped /
Tue Sp1EAie Onh pint ui sIlt over this !
.,ud let stand al uigis.. Drain OF the h-,ue |
'J'trNiti SCOT VII.''S:r, and hour: then !
.iIE-n ana p..cA iii lar. Ta@e TWO pounds of [
1'.s Ui dltS9cc. al cloves one Of DeDp-.r fliI
ti2 OF Gr5dn@ 'HG>t@r. on. PIN grated morse !
EU.lSh Vinegar H. Boil this and i,oir over
I''- cont Cnts " the jas.
Id CEEtA CAS--one cup OF butter one ard a |
h1ii Of sugar, TWO Hour half cup oi milk whites
u I'VE egg, TWO level teasTOOHfrIls baking DOW
Or. nall = tei.pDJIlUl OF vanilla extract Bake |
t-rnty-fiSe minG.rS IN a ut.I-rlT. ny4n when !
k-'gs lender, TN. grained c2ke. while Il hot one
insiAeS cake coarse and tough! sprinkle, ,IIpar |
over cake THAI > not to b. frosted going into To-
oven 20 maze ricl. nice crust. i3ea. very little
after The ncuT l. WOri., ill., Oa.J thrat. or 1p,,r
s'roke' ~ o'd;lHg makes cake finer but Iouyner !
aisi Grte.- MIad this WIN sponge cake y lI.t!e
"@4"r SCI II tho oven gives nIUis.er cake.
RATATOUvILE. This Is Il very savorr dish |
made from the remains OF cold meat: Two
Or three dir"reut Kinds, which have been
S1oses' al different times. my be used.
but none exCrfy that which is t..r;ectly swell
should enter IHte It's compositions IL Is a
popular IH-tEcI dInpng the French for uti!-
Ning meats whlcI mig II o. Levw.s, 20 TO waste
cat Do;h tic ctsla"d .lIi Uut Cs,a,-t meat mo
- 90 tI'o" an lr-:, ~,!ar'. placing thein On sep
ara dirlit- ~ tli met - II Usrd is YER Ian
all! 60 - ltis- trt ,:' III. Iuin end, 0I
w - -, t"t IiN& p vcrI well FOR This p,Irar;4.
ST. t"'tr jim i4y;i'i.T-~ite,i onions INTO a
Il. IA which contains ~g.lr -sDJi beef dripDIngS
'i-'- ID "a f-t '- ,'.tA brIwf.. mt IN ,.
';I't1ect H.-st iisG a.D"L Il: Wlinn bros n
'.-'-.- "'t.t-- IL H"Hr OYER thn Who
nj -t f-- - WtfhC't ir-i:i-. fh,r
P'Ur 'a --JI. ~ - int: ~ - ~! cover
~ "L"i-- e.. iH.S ,,ii.t 4 mixture oi ye.-..ta-
H. T. ~., Use i-.1. ~Gvh IS fCr.. - carrots
.-.' tfy .i'is ~irett a: II..>iIlv-itee;i Dof1-
- '..i. ii or s..e,i: istTcct b-s.Is which hy,.
AIRY t'.rt l'ft- quarters cop.-t. green peas
- tot r NY Ii = ..,I.---s ~ sv;,; herbs i BAY
- sHl Afi l'ly-- AT. ~.Ili- SI.aner al! zen
'-' .-. tLis t' f.-r-, tbis.s aIc tender ~lau
:. q ~ '-i'- - 81, .,ud IL; The I..XtgFc .gail
; 'll, --.I.;ly jii toe mat J. hot and nprs,na
"A IVA tb~ EiFti ~ Vs. stow bit account
Elss II ., l tSslE- When done arrange the meat
as -s.t~ % = ist Gi-I, POUR the gravy over
- 7'si 81 - SOM Ike Tie rr;tvy taicSrDcG
''-' 90 "a done wItt. cQrry powder and a p0r-
VI . -fjgt. rIfr, Instead OF with -four l;Ica
3. --. a. Ora rr.y should be sent 10 table on
!-..-tr Ul~,.-I ..as-.
Some Bay.
So" iy'''' c1I:4..< kay. !..rEaES not far AVA
., si-i &c o-'.i & E OAK ~. s2s,innrI C..Il.