Fort Worth weekly gazette. [volume] (Fort Worth, Tex.) 1882-1891, 1887-12-23

round and low, and the exsct opposite
Of these CT last winter. They are no
nearly go becoming es the ones the
super3ede.
Coat basques, with large square sid:
pockets set low on the hips, are bein!
made by fashionable modistes for deml
toilet wesr. These besques are completed
withs vest and wide ruffla Of rich lace II
Louis Qustorze fashion.
Cloth overskirts are often pinked or
the edges and are finished with strip O.
cloth Of e contrasting color, also pink;
placed underneath. Brown and tan suits
are in this way frightened With green ,ant
navy blue and myrtle ones with terra
Gotta.
Full skirts wholly undraped end SHRED
in the back and applied to the edge OF q
poln:ed bodice, ana the jsboted drapings,
instead of being arranged, IS formerly, in
narrow coquilles, are adjusted in larger
and more graceful curves in soft, easy
unoulations down one or both sides from
belt TO hem.
A morning gown for al invalid is made
| OF Gid blue cashmere, opening ct 8
point from the throat over a loose
front OF the same shade OF
pAoSu' OlOou SIu6-SIaiH IIUUOus VI
old-blue conine it loosely at the waist,
and the deep turned-over collar and cuffs
are OF the plush. An edging of double
fold OF blue and of white ribbon finishes
the inside of the sleeves and collars.
Large pink roses, the Gsbriel Luizet,
Marguerites, lilies of the valley, and
| large white Puritan roses are the fashion
able flowers for day entertainments.
sd oil rla lnI
Or cluster OF white violets pinned high
on their corssges at afternoon teas. a
single spray OF white orchids is worn by
elderly ladies On heavy costumes Of
velvet.
The favorite ball dress Of the Partisan
6ebatsnte is OF pale, lustTous, light
weight tafeta silk, in shades of pink,
blue, cream, old rose and copper. The
skirts of such gowns are'covered with mar
row pinked ruth 9s On the front and sides
and q full drspery In the back. The
round virgin corsage is edged at the top,
around the bosom and shoulders with
fat double fold OF pinked-out tsffeta,
eboth edges Of which are turned upward.
RECIPES
Friend Eggs-To fry eggs tender put
one spoonful Of meat drippings in the
pan, break and drop IN the eggs, salt and
cover close with lid until they get white
on top. -
Mash Batter Cskes-Two cupfuls of
7cornmealHush, one Of -four, two egge,
pinch ofsalt; use sufficient sweet milk to
MAKE batter, and bake On hot, creased
griddle.
White sponge cake-One and two-thirds
cups granulated sugar, whites of eight
eggs beaten to stiff ftoth, one good cup
-four, one teaspoon cream tartar mixed
thoroughly in -four; mix together and
hase in basin lined with well buttered
paper three fourths Of an hour. Season
with extract lemon.
Byzantine pudding-Cut thin slices CT
light white bread and line pudding
shape with them, putting in alternate lay
ers of the bread and orange marmalade
or any other preserve till the mould is
nearly full Pour over all pint of warm
milk in which four well beaten eggs have
been mixed. Cover the mould with a
cloth and boil for sn hour and half.
Lemon Spie-To one GeaspoonfuI of
white sugsrsadd the juice and pulp of one
lemon; nix well and put evenly over bot
tom cruat ;sfinish filing crust with water
do Got.fllI too full Or it will run over top
and spoil pie =. Now, with fork; mix in
one and q hslf teaspoonfuls -four. Put
the Top Crust on neatly and carefully and
| Southern. buckWheat cakes-One pint of
buckWhest faur; one tablespoon of corn
mssl, one of yeast and a teaspoon of ssh;
mix with warm Water and set to rise.
When light, add a teacup of lard, let it
rise agals5Tand bake On hot griddIe.
Quick buckWheat cakes-To quart of
buekWheat -four add half pint each of
wheat, -four and cornmeal, a tablespoon |
OF sugar, three of baking powder. and |
teaspoon of salt, mix well and add half |
pint Of cold water. Make the batter thin;
pour on G. hot creased griddle, and brown.
Eat with honey.
Buckwheat cakes-Put quart of cold |
water in jar; add to it tesspoonful OF |
salt and three and half cups of buck
wheat; beat until perfectly smooth, then
add halt s teacup Of yeast and mix
well; cover the top OF the jar. let
stand in moderately warm place until
When ready to bake, dissolve |
q teaspoon Of soda in ten tablespoons of
boiling water; add this to the batter;
beat and bake on hot-gressed griddle.
Spice Cake-One egg, yolk of two more,
one cup Brown sugar, one-half cup Of
butters sone-hslf cup of milk, two and
one-hsli cups Of -four, two good tea
spoons baking powder, two teaspoons
each Of ell kinds of spices. The whites
of the two eggs well beaten, mixed with
make nice filling for layer cake.