St. Paul daily globe. [volume] (Saint Paul, Minn.) 1884-1896, 1887-06-12
THE POPULAR SWEETMEAT.
More Cake Recipes Sent in Than
fAnY Other Article.

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beaten to stiff froth, cup powdered
sugar, cup flour, teaspoonful cream
OF tartar; sift together the sugar, flour
and cream of tartar; beat the eggs in
quickly: bake in hot oven.
Mrs. Taylor'S Measure"-One cup
butter, 2 cups sugar, 3 cups flour, 4
eggs; beat whites and yelks separately
flavor to taste.-MRs. j. T. MCCLEARY,
Mankato, Mimi.
Hickory Nut Layer-One coffee cup
of powdered sugar and "a cup
of butter stirred to cream, q
cup of sweet milk, 2 cups of flour with
l heaping teaspoon of baking powder
sifted through it, and lastly add the
whites of two eggs well beaten; bake in
three layers. Filling-One cup of sugar,
q cup of water, set on the stove and
boil till crisp, and pour this slowly into
the whites of 3 eggs that have been
beaten to a stiff froth, stir it constantly
of raisins boiled until the skin is ten
der, then stone and chop them; then
mix with them 1 cup of hickorynut
meats chopped fine; put this in the ice.
ing and spread between the layers and
on top.-MRS. G.. B. SCHROEDER, 60 Park
place.
Two cups sugar, 1 cup OF
butter, cups flour, cup cold water
eggs, teaspoonful of soda, 2 tea
SpOOnfulS of cream of tartar and 2 cups
of hickory nuts carefully picked out
and added covered with -four last OF
all; half the recipe makes good-sized
cake.-MRS. FRANK LEMON, Saltwater
MINI.
Nut-One-half teacup butter, teacuI
sugar, ~ teacup sifted flour, q teacuT
sweet milk, whites 4 eggs, l teaspoon
baking powder, flavor with lemon, cup
hickory nut meats, we'll flOured.-ANNIE
GUTHRIE, 5S1 Pine street. st. Paul.
Layer-Three eggs well-bea ten with
coffee cup full of sugar, 5 tablespoons
of cold water, 2 heaping teaspoons full
baking powder sifted with scant cups
kind of filling.-MRs. T. j. SoULE
Litchfield. Mimi.
Three eggs, a cup of butter,
~ cups of sugar, 3 cupfuls of flour, q !
teaspoonfuls of baking powder, flavor tC
taSte.-MRs. G.. NJ. BURT, Saltwater
MINI.
Economical-One and one-half cup
of sugar, l cup of water, IL
teaspoon full of baking powder, piece
of butter the size of a walnut, a pinch
of salt and twOeggs.-E. S. WILSON,
212 North Fifth street, Minneapolis.
Layer Fruit-One cup sugar. u eur
butter, u cup sweet milk, 1 cup rafsins
spice to suit taste. 2 eggs, IL cups flour
teaspOonful baking powder; bake like
jelly cake, in three layers; put together
with frosting made with white OF
an egg and white sugar; frost the top
Mrs. NJ. 0. SEEREsT, South Saltwater,
MINI.
White Layer-Two cups soft white
sugar, cup butter, cup sweet milk,
a cup corn starch, So cups flour having
in it 2heaping teaspoons baking powder.
Beat your sugar and butter white with
your hands, stir your milk in, and stir
all till it is like batter; stir in your flour
and the heated whites of four eggs;
bake in three layers in a moderately hot
oven. Lemon jelly for layer cake
Juice and grated rind of lemon, u cup
sugar, 1 tablespoon cornstarch, butter
size of walnut, u teacup boiling water
cook.-MRS. C. II. CoLYER, Wheaton,
Mimi.
Filling for Layer Cake-A deli
cious filling for layer cake is made
in this way: Take a cup of white
sugar, put it into tin basin with enough
water to dissolve it, let it boil until it
will harden in cold water; have a cup
full of stoned and chopped raisins ready,
then beat the white of one egg into a
stiff frOth, put with the raisinS into the
boiling sugar, stir briskly and while
warm put in between the layers of cake,
which should be all ready, having been
taken out of the tins and laid ON cloth,
so you may easily select one which is
nicely Drowned for the bottom of the
cake, and another very smooth one for
the top.-MRs. II. w. GARDNER, Cos
Carroll street, st. Paul.
Maple Sugar Filling for Layer Cake
Shave up cup OF maple sugar, and 1s
pint of water, put on the stove and let it
boil until it hairs from the spoon; beat
the whites of 2 eggs to stiff froth, and
when sugar is done pour it over the
eggs, stirring briskly, stir every few
minutes until cold and then spread be-
tween cake.-MRs. H. M. MANsEAU,
276 Iglehart street. st. Paul.
Iceland White Fruit Loaf-The
whites of IL eggs, 2 cups pow
dered sugar, 1 cup butter, 1 cup sweet
cream, a cup brandy, l quart flour, 2
tablespoonful baking powder, 2 pounds
of chopped almonds, 2 cups cut citron, 2
cups grated cOcOanut, 2 teaSpoOnfulS eX-
tract lemon. Bake until thoroughly
done in moderately hot oven.-MRs. G.
A. Snow, SAG Tenth street, north, Min
neapolis, MINI.
committeeman together 2 cnps
sugar and l cup butter, add table
spoons water, eggs, teacup cecoanut,
1 teaspoon baking powder and enough
flour to roll out thin and soft; bake in
quick Oven.-MRS. F. d. ZICKWICK,- st.
Cloud, MINI.
Two eggs, IL of cups sugar,
e cup of milk, 2 tablespoons melted
butter, mix together; then mix cups
of flour with teaspoons baking powder:
bake in three layers. For filling: One
egg, q pint milk, a cup sugar, l table
spoon of corn starch, scalded together,
make thick with grated cocOanut, 2 tea
spoons vanilla. For frOsting: Whites
of eggs whipped very light, with 4 cup
powdered sugar; spread over the cake
and sprinkle cOcOanut over the whole
Mrs. N. WOODHEAD, 215 Spruce street,
St. Paul.
Ladies' Yellowstone and a half cups
of -four, l of sugar, q cup of butter, "a
cup of sweet milk, teaspoon of soda, 2
of cream Of tartar, yelks of 4 eggs, flavor
with vanilla.-MRS w. G. SANBoRN.
3O12 Twentieth avenue south.
Two eggs, l cup of sugar, q
ter, Q cups of flour, 2 teaspoonfuls of
baking powder; bake the same as jelly
cake. Frosting: The whites of 2 eggs,
q cup of sugar; flavor to suit taste;
spread a thin layer Of the frosting; then
sprinkle with coacoanut; frost the top
of the cake and sprinkle thickly with
the cOacoanut.-MRs. w. III. BLACK,
Reeds Landing, Wabasha county, MINI.
Snow Flake-Three eggs, ~ cups of
sugar, q cup of butter, n cup sweet
milk, cups of -four, flavor, heaping
teaspoon baking powder.-MRs. ELLEN
7. REYNOLDS, DEBORAH, 10.
. One cup ofbutter, 8 cups of sugar, beat
these together to a cream, cup of milk,
whites OF 10 eggs, SO cups of flour, s
teaspoonfuls of baking powder; beat
the whites of the eggs several minutes.