The Portland daily press., 1887-03-10

NR~ YORK. Mch. Q lss7.-Flour market
receipts II ,621 Dbs and sacks; exports 1928 bbis
and ~ ,060 sacks; steadv; sales 14,600 bbls.
Flour quotations-No at 2 3Oa3 10; superfine
Western and State 70a3 80; common TO good
extra Western and State at 3 25@3 so; good TO
choice do at 66G5 20; common to choice White
whea. Western extra at o0a4 S5; fancy do at
at 90G5 20; common to good extra Ohio at 25
g5 90; common to choice extra st Louis at 3 25@
20; patent Minnesota extra good to prime at
50@4 75; choice to double extra. do at soa
10. including $50 bbls city mill extra at 65
superfne 70g3 80; $50 bbls extra No 2 at . 25
as go; 100 bbls winter wheat extra 8 25a5 25 !;
6100 bbls Minnes0ta,extra at 25@5 10. South
good to choice do 90G5 rs. Rye nour quiet.
Whent-receipts 69,300 bush; exports 157, 1853
bu; lower; sales 1885, 900 bush spotI No Spring
nominal at 931zc; No hard at 9S1sa9s12; No 3
Red at 9lssc; No Red 93$sc eley; No Red at
e5c; No White at 93s4 6. Rye dull. Barley Is
heavy. Corn Is 81 firm m and quiet; recelpts 37 800
steamer at 4sc in elev; No 2 at 49s4 eley. Oats
moderately active; receipts 80, 900 bush exports
do at sesssiac; No at % s4s "a %s4M s. c. Se do White
at 361Ag36s@ C; No White 3Sc; Mixed Western
at 3s937c; do White at as942c; White State at
market Is quiet; refined steady and quiet; C 41a
@4Mc e; Extra 4Ac; White Extra at 45s Yei-
Eg Iow A.. % g4%e; on Ill l.le&5asc; Mould az
sac; Confectioners A at 0 16a5ssc; cut loaf
and crushed GA G6 5-16c; powdered at 1850
61%c. TaIiow active and strong. Pork quiet
and firmly held; mess at 10 25aI6 75. Beef dull.
Lard higher and fairly active; Western steam
spot quoted at 90; refined 10 for Continent,
5 20 for 5 A. Butter Is firm: State at l2932c /;
Western l0a30c. Cheese quiet and quiet; State
FrciGhts steady; Wheat steam s1s@2slS.
CHICAGO Mch. 8, lS87.-Flour is unchanged ;
Winter patents 25a4 so; Southern Winter at
3 1904 90 michigan and Wisconsin winter $ 60 a
4 so; soft Wheat patents 4 00a4 20; Mimi. baK-
erS III sacks at O0G3 %. Wheat excited, I'M
settled and feyerish; No 2 Spring. at 7s@S01ac; I;
3614 G36ac. Oats Meher-No at 241ac. Rye
No 2 at SIC. Barley-No at 49a50c. Provs-
ions-ness Pork quiet 2olo20 90. Lard higher
sides =. Whiskey at Is.
heceipts--Flour, 4,oO0 bbls; wheat. 1000
bush corn $4,000 bush; oats $4,000 bu: rye 600
Shipments2Flour, IL, 900 bbls; wheat, 81 600
bush; corn, $1,000 bush; oats, G,ooo bush rye
00.Ot bush, barley 1000 bush.
ST. LOUIS. Mch .sIS87.-The Flour market
is quiet; XXX at 2 SofJ2 80; family at 3 l5a
s5i choice at 8 5sd3 SO; fancy at 1913 s5
Wheat active, unsettled and lower; No 2 Red al
79%c Corn is active, strong and higher; No 2
Mixed at 3614c Oats dull but firm and higher
No Mixed 2812c. Lard O0G6 25.
Recepts-Flour, "a. 600 bbls wheat, 27, 900 bu ;
corn, $780, 900 bush ;oats, las 900 bush rye 3 900
bush. h2rley $4,000 bush.
Shipments-Flour, =, ,00Oibbls wheat A 900 bu
corn, ,63 600 bush; oats 10000 bu; rye 1000. bu
barley $4,000 bush.
DETROIT. Mch. 8, wheat-No1 White
8412c asked; Mich Red
Receipts-Wheat 10000 bush.
NEW ORLEANS, ,hish. o IsS7.-Cotton is nrm;
mddlng 9Ac.
SAVANNAH. Mch. o. 1887. Cotton is firm
mddling 5-16c.
CHARLESTON, Mch ., IsS7.-Cotton is firm
middlng 9asc.
MEMPHIS, Meh 0, lss7.-Cofton is firm; mid
ding 0$sc.
MOBILE, Mch. 0, IsS7.-Cotton is firm; mid
ding 9Mc.