The Wheeling daily intelligencer. [volume] (Wheeling, W. Va.) 1865-1903, 1887-04-23
DINNER.
Gll)let Scum
Roast Beef, with Yorkshire Pudding.
Sea kulc. Mont Blanc Potato.
Dreamed Sponge Cake. rs

Roast Beef, with Yorkshire Pudding.
Sea knlc. Mont BLANC Potato.
Dreamed Sponge Cake, tEss.Is
Fruit. Coffee. ~
G1BLEr Sour-Cook the giblcts Of a tur
key, or those from a pair of chickens, in
pint of cold water until tender, salt and SCI
away in the liquor until cold and stiff, Take
them ont and chop fine when YOU have
skinned the fat from the liquor, and nut II
over the fire with pint of soups stock. Boil
up well, skim, strain back into the pot, add
the minced giblets, and season to taste. Put
into trying-pan two tablespoonftils Of bit.
ter which has been cut up and worked into
two of Drowned flour. Stir steadily until It
melts and SINNERS, when Md q small tea.
spoonful Of Worcestershire Turn into
the soup, rinsing out the frying-pan with n
few spoonfnls Of the hot liquor TO get all the
flour and butter. Cook gently for ten min.
utcs, and serve. t-
R6Asr BEEF, WITH YORKSHIRE PUDDfSG.-
When Il roast of beef is within half an hour
ofthe 'turn'' drain off tho gravy into bowl,
leaving abouta tablespoonful ]" the dripping
pan. Lay gridiron over the pun il you
prop the meat on clean sticks Of oak or hick.
Dry (not pine), laid across the top of tho drip.
ping pun. Pour in the pudding, letting tile
tat from the roast drop on us it Cooks. n.
YORKSHIRE Pupp1So-Four eggs beaten
very light, two cups of milk, two c,,ps Of
prepared flour, one teasPoonful of salt: bea,
whites and yolks in separate bowls, into the
datter stir the milk, then frotllcd whites and
sailed flour by turns; mix quickly and bike
ut once. Cut the pudding into striips nh inch
wide by three long, and lay out the beet
when dishcd, helping one or two pieces Will,
each slice Of meat. i's2g.5 y
SEA KALE.-This is spring vegetable that
needs only to be better known to become
widely popular. Lay in cold water for half
AL hour when you hive washed and Kicked
It over to get ont; dead leaves, coarse stems.
bits of sand, &c., cook twenty-five minutes
in boiling water, sailed drain and press in
colander, chop fine, return to the fire in o
saucepan and beat into 1t q great spoonful OF
butter, a little pepper and tablespoonful OF
vinegar; stir and toss until very hot and
dish. 5s1.;J .r,Ili
Mont BLANC PorATo-Instcad of washing
boiled potatoes, whip light and dry with q
wooden or silver fork. AT this point, begin
to whip in cupfll Of hot milk for n quart
ofwashed potato, and, when MI is in, beat
in the frothcd whites Of two eggs. Heap,
conically, in deep silver or stoncWarc dish =.
set in quick oven until the surface hnrdens
slightly: Withdraw before It catches a
shade Of brown, wash over lightly with but.
DREAMED SPONGE CAEE.-Cut the ton from,
n stale sponge cake loaf in one piece half nm
inch thick. Dig and scrape the crumbs from
inside of loaf and upper slice, leaving enough
to keep the outside firm. Spread a thick
layer Of fruit jelly on the inside Heat q cup
of milk to boil, stir in a teaspoonfill OF
corn starch wet with cold milk, and the cake
crumbs rubbed fine. Sir until thick. take
from the fire, beat in two whipped eg.s and
two tablespoonfuls of sugar. Make ali
smooth batter, set in boiling water on the
range and stir for FIVE minutes after the mix.
turc is really hot through. Turn into q bowl,
flavor with q teaspoonful4 of bitter; almond
essence and lit get cold. Fill The cake with
1t; fit on the top, wash all over with whip.
ped white Of egg, sift powdered sugar evenly
oyer 1t until no more will adhere TO the sur
face and let 1t harden. n :, a, III Z