Mineral Point tribune. (Mineral Point, Wis.) 1869-1938, 1887-06-09
TIE HOME.

r..bing the hands twioe a day with
neal and rubbing on little glyeer-
At night, will keep them soft and
as.
p, ,emoye grease from coat collars
.bs glossy look from the elbows and
.m. rub with a cloth dipped in am
tonia.
r1a most effectual remedy for Shiny
g-sasy drain pipes is copperas dis
ve3 and left to work gradually through
J. pipe.
cur CAKE,
4 line cup sugar, one teaspoonful of but
4, one cup milk, one egg, three cups
o1, and one teaspoonful baking powder.
GLASS CAKE.
po1r eggs beaten light, one glass of
var one glass flour, two tahlespoonfuls
F.Iing powder, flavor with lemon or va
|la.
CABBAGE SALAD.
1bop the cabbage fine, sprinkle it with
4 N pepper and sugar, cover with one
1 "a water and two-thirds vinegar.
SUGAR COOKIES.
Two cups sugar, one cup butter, one
{Henp sweet milk, four eggs, three
spoonfuls baking powder; flavor with
lneg.
MEAT BALLS.
Take cold roast beef and chop fine,
s,on with salt, pepper and sage, put in
b. egg, make into little balls and fry in
hter
WHITE CAKE.
Whites Of six eggs, two cups sugar,
] rec cups flour, one cup sweet milk,
cup butter, two tea
ooniuls cream tartar, one teaspoonful
oYsrEB FRITTEKs.
Make batter of one cup flour, half
taspoonful baking powder, pinch salt,
b. eggs, one cup milk; dir each oyster
\ this batter and fry in not lard, as for
lO1shnuts
GINGER CAKE.
0le cup molasses, one cup sugar, two
kblespoonfuls black pepper, two table
Looafuls ginger, two of cinnamon, one
knp butter, one-third cup sour milk, five
Pr Hour, one teaspoonful soda.
DELICATE PIE.
II Whites two eggs, four tablespoonfuls
,ean, one large spoonful flour, one cup
8aiis sugar, one cup cold water; flavor
4 tn lemon. Line the pie plate with
pour in the mixture and bake at
pee.
LEMON PIE.
One and one half cups water, two
R5Iespoontuls of cornstarch, one cup
F1gar, small lump butter, three eggs,
eat the yolks and whites separately, stir
Y !olss In the water and oornstarch
Ad the whites for frosting.
CoENMEA1 MUFF1Ns.
9le and one-half cups cornmeal, the
|Ant OF Hour, two teaspoonfuls baking
oVlef half cup sugar, half teaspoonful
A', small teasPoonful melted butter,
r. eggs milk enough to make stiff
|atter
TOMATO FRITTERS.
0ne quart stewed tomatoes, one egg,
As small ieapoouful soda. Stir in flour
[lolgh to make a batter like that for
'adle cakes, Have some lard very hot
I 'ls stove, drop the batter in spoon
l at atme and fry.
CURRANT PIE.
'ls 'eacup mashed currants, canned
= WIN DO, one teacup sugar, two eggs,
Il espoonfuls -four and one teacup
" water; bake with one crust. When
~ make frosting of the whites and
'sad on top.
MUFFINs.
~ together one cup butter and one
/ agar, add three eggs and one pint
- SURFING well; then add one quart
,r u. 1o1f with two teaspoonfuls baking
n ana one cup yellow Indian
a. BAKE in muffin rings in a hot
POTATO SALAD.
oo5' 'u. soft two Bints of pared and
ooo- i -I.a.oes fry two onisns in one
.e.a -..' oi lard; skim out the potatoes
onion, Beat the yolk Of one egg
r -.- e-P OF creamy milk and half
'-'sa'' boil up and pour over pota-
lHows BREAD.
~. ,l- half cups sour milk. half
..noart-g INTO these put one heaping
,. .-. u. soda. two cups oornmesl. one
.--a,1 flour, and one teaspoonful
ss.. .'1eteups. Steam three hours.
"Aid brown in the oven.
EaG oMEIErrF.
e. Par rich, sweet cream. three table
A115 three eggs well beaten
-rs '.o .,. III salt and pepper. Stir
-- H4k smooth. ada The eggs
'5e sps0nful butter in a bal-i5,,
f. ana bake about twenty
CREAM COOKIES.
.... .1-E cream, one cup sugar.
oAt ll soda and one OF crear,
.eas poonfUl lemon mice. a
rated nutmeg and two table
-A"ay seed Nix light,
soft as possible. usin1
20 keep them from stickip7
HEALTH HINTS.
Hold the .reath.
Take a swallow az