Sacramento daily record-union. [volume] (Sacramento [Calif.]) 1875-1891, 1887-09-03

3oe S214c q dozen: good store lots. 2s@asc In
ferior, l3G0c Eastern, lI@20c . dozen.
PUuLTRY-Dueks are in fair demand Tur-
keys keep up well in price, and old BOOSTERS and
Young Chicks sell more promptly We quote
as follows: Live Turkeys -Gobblers 2l@23c;
! Hens, 1890; Boosters. s6G6 so ror old. and
50 az for young: Hens. S. 50d6 for ordinary
| stock, and s7@7 50 for choice: Broilers, $50
4: DucEs; So97; Geese, u 75@2 . p pair:
Pigeons So y dozeu.
GAME-There have been one or two ship
ments of Wild Geese that have found sale at an
nexed quotations. though more liberal arrivals
would cause a drop in price. We quote as
81 so 2 dozen; Nenison, l29lic = 10; Dried Vep.
| son l2i9c q ID; Rabbits, s1@l 90; Hare. 81 IS
or 3 doz.
PROVIsIONs-There is active demand for
nearly all kinds OF Meat produets the inquiry
for the interior being somewhat more than usual.
Eastern Hams, 15@16c; California. 1o@1lc
Breakfast Bacon, l2@121zc California Bacon, 91s
aloe Tor heavy and medium, 1l@1I1zc Tor light
medium and l2al2l5c for light, l3@1S1zc extra
light; Clear Sides, l095@11c; Pork S9166IO a Dbl
for extra prime S10td11 for prime mess SIS 5O6I6
for mess SIC 50@l7 for clear, ST. 5OdlS for extra
clear; Pigs feet, sl1 50@12; Mess Beef So 5O@IO
$40 50l1 for bbls, SIS 5o@5 rs for hf Dbls; Family
| Beef, sl5@16 p Dbl: California Smoked Beef
12@12Hc 2 b; Eastern Lard, 9@914c for tierces
| and 91z@10c 2 b for pails California do, ION
| for 5-fb. and exc q b for 3-fb pals.
WHOLESOME little business in Spring is in
1 pTOSTe5s Dut IL uOtS HOT amount 10 much
in the aggregate. Arrivals of fall clip are light
| as yet, and more liberal receipts will be neces-
sary to attract attention from the trade We
| quote spring clip:
Northern
| Chsice Humboldt and Mendocino 2 70. 21@23c
do good ........................lSd2
| Poor short spring, seedy and bury, q ib..lS@I5
Good short spring, seedy, Q ib.............15a17
Choice short spring, free, a tb............l7a1S
Choicest Northern spring. 2 2O22
Good years spring, free. p b................156l6
IF.fr aorzi SrRrtN II
Poor years spring, seedy and bury . fb..l2@l8
| Oregon
Eastern, choice.
do,
do poor, heavy. 1461l6
1 We quote fall
Southern Lambs q lb.............-......... 901l
HIDES AND sKfNs-Quotable as follows:
Heavy Steers, IS lbs up, q ..S@s%c 61%a7c
Cows ana Steers. As to IS fbs........1@73z 5000
Light, 40 to As ibs.....-................7@ $50
| Veal Skins, II to IL tbs...... ..........SG a
Calf Skins. to 10 fbs............."...S9 d
| Dairy Calf, 25c to 4oc each; Dry Hides, usual
selections, 1S1sG914c; Dry Kips, do, lS1A@14c q
ID; Calf Skins, do, 1S1&Ga14c; Pelts shearing loc
TO 25c each: do, short, 3095oc each; do, medium,
50&75c each; do long wool, 9oc@sl % each; Deer
Skins, summer. 25tG271sc; do, fall and medium.
22@24e a Ii; Goat Skins, 60c apiece for prime
and perfect, 4oG50c for medium, 9O@25c each for
small, SC each for kid. Good, clean Skins
should average 11214 lbs each badly damaged
have no real value. Beaver Skins, Sids7 each
for prime large, S2t64 for medium, and l0c6S1
for small sizes with inferior selling at marked
reduction ; Wild Cat Skins, J5G60c apiece for
prime and 5925c for poor: Coon Skins, 5@1Oc
each for small and 100S0c for large Coyote
Skins, l0@25c for small and 25Gs0c apiece tor
large.
FRESH MEATS-Following are the rates .or
whole carcasses from slaughterers to
dealers: Beef-First quality, 6961Sc sec
ond quality, SIC; third quality, 41a@5c . II.
Veal-Large, 5@6c: small, 7@9c p b. Mutton
Qnotable at 51a@61$c 9 II. handspring, 7@Sc
y ID. Pork-Live Hogs on foot. grain fed,
4}%94s4c; stock, 21%@4c; dressed Hogs, GAG