The Republican. [volume] (Oakland, Md.) 1877-current, 1887-06-18
TIE PuLoUE OF MEXICO.

| Preparation and Qualities of the National
Beverage of Our Southern Neighbors.
Pulque (poolkay) is fermented juice
of the Mexican plant called maguey
(magay), the American agave or aloe.
When the plant is from six to eight
years old it is ready for use. It is pre-
pared by making a deep incision in the
CENTER reaching the heart and leaving
but thick outside rind, which forms a
kind of well of one foot in depth and
one and one-fourth in diameter Five
or six months afterward this rind is re-
moved an,l sap begins to flow. This
sap, which is of yellow color, is very
sweet and is called agua-miel (honey-
water). The leaves are cut away on
one side and man furnished with
tanned hog-skin and long gourd
draws out the liquid and pours it into
the skin until it is entirely full. A
small portion of agua-miel left for ten
or twelve days in barrel or a skin is
| fermented, and serves as the base or
mother-pulque pulque-madre) for az
long time as it may be wanted 1t
only needs to be supplied with fresh
agua-miel every day A good maguey
| produces from ten to twelve pints of
liquid daily for longer than five months,
the value of a days liquid varying
from ten to fifteen cents; thus when
maguey is ready for use its value is not
less than SIS. Some eighty years ago
/ a foppnot. ,.hO ,,lnptoJ f,.o,,, 0AO 10
| $4,000 magueys was sure to make a
fortune for his children, but at the pres
ent day there has been considerable
decrease in the value of this plant, the
principal causes being the carelessness
of the farmers, the heavy taxes paid to
the government and the adulteration
of the liquid. The Mexcans do not
now make so much use of this plant as
their ancestors did. 1t is well known
! that the Aztecs used the fbrous leaves
of the plant in making fine cloth and
strong cords. They also wrote their
hieroglyphics on paper made of the
same leaves, specimens of which can be
found in the museums of Europe and
America. 1t can be said that the aloe
was food and drink, clothing and writ
ing material for the Aztecs 1t is sur
| prising how nature concentrated so
many different advantages in one single
plant, and the skill manifested in
developing these advantages shows the
degree of civilization which that race
had already acquired
fThtS ,N1nO+ in+,nl,,ooI ,,,ko t.,
rope shortly after the conquest of
Mexico. The first garden which re-
ceived it was that of Padua in Italy
(1516), but it is found both as an orna-
ment in the front yards of many houses
| of Europe and America, and as an OBJ
ject of study in the botanical gardens
In Mexico, Central and South Amer
lea are several species of the plant; in
Mexico alone l have seen over five
different kinds. In the State of OaXaca
amaguey from which a green candle,
resembling the sperm, is made. Another
in Jalisco from which the celebrated
tequila (brandy) is extracted.
When pulque is mixed and fermented
with grapes. oranges pineapples and
other fruits, it has sweet and agreea-
BILE taste not only to the Mexican, but
to the foreign palate as well. There is
kind of ice cream (helados) made of
pulque and eggs, or vanilla, straw
berries, ETC., which has an exquisite
flavor, and forms one of the delicacies
in many Mexican families
Pulque is the common and cheapest
drink in the City of Mexico, and in the
neighboring States of Puebla, Hidalgo
and others, but not of the whole
country, as there are in the north and
south part of Mexico people who do
not know any thing about pulque.
A preparation to preserve the pulque
for long time of which Senior Alfonso
Herrera, President of the National Pre-
paratory School of the City of Mexico,
is the author consists in mixing one
third of alcohol with two-thirds of this
liquid, leaving it to rest tor some time
and then putting it in bottles. After
thus prepared pulque was exhibited at
the Exposition at Philadelphia in 1876
and at Paris in 1878. However, as this
beverage has not proved agreeable to
| the fOreion taste ifs cOnSumDtiOn is re-