Evening star. [volume] (Washington, D.C.) 1854-1972, 1887-02-26

'ASStGE souP-BAKED PLUM pupDrNa-ArTK.cr.
I'VE oRSAAsSrs-usETUL HINTS, ETC.
BEEF DRIPPING makes very good "buttered
TOAST" when butter is high.
NoffEE IL taken early IN the morning on an
Hp's stomach Is said to act as a preventive
s sssanst infectious and many acute epidemic
CAsEaoR SouP-The liquor in which q cabbage
- oohed. II stewed down again and thickened
WIN bread crumbs, skim milk and a little cheese
iiaAes nourishing Lenten SOuD
oih Foa RED FCRSIrCRE--Take lnSeed oil. put
III INTO glazed pipkin with as much alkanat root
as IL viii cover. Let it boil gently. and IL will be-
for use. ~ 'O0' ~ "ii' ~ Az
GOOD suET PrDpISG.-Chop finely six ounces OF
Deer Suet, add TO iJ one pound of -four. half
saitspoonful Of salt; mix with half pint Of milk
hours and half.
POLISH OF MAHOGANY CoIoR.-Two ounces of
peeSwaX cut fine, spirits OF turpencine one ounce;
VIC draM powdered resin. Melt at a gentle heat
anu add Two drains OF Indian red to give it u
mahogany color.
fhTEES-AINCTE CAKE.-Two cups OF sugar,
tniee eggs, one cup milk, three cups -four, three
teaspoonfuls baking powder, one teaspoonfu,
HNoring. Bake IN four layers fifteen minutes
anu use any Kind Of icing you desire.
CURRIED kIpSEys.-Aake one teaspoonful OF
curry powder, one OF -four, little pepper and salt
.,
the paste over them. and fry In as little butte- as
possible Serve very hot, on fried sippets.
PRETTY ORSAMEST.-Make tall tripod OF
three sticks OF knOted wood, about four feet long,
AID fastened together at about one foot from the
top OF each Here japanese fan is placed, FORM
ing background Tor one or TWO large photo
graphs.
PoTTED SHRIsPs.-Shell quart OF shrmps
freshly boiled. chop them lightly, then pound
them with about two ounces OF fresh butter.
a M and he
hot dry toast.
JAPANESE PAPER FANS are among the new OBJ
5ects on which decoration is layished. They
often painted in oils in bright sketchy way, the
whole fan being done, or else divided In some
sianting lines, and each division So made being
painted after 4 different style.
\ DEvILLED BTsCUIrs.-Butter some small water
biscuits on both sides, and sprinkle freely with
cayenne, then cover one side with cheese made
unto paste with made mustard and grill them;
Serve very hot. AnchOvies, curry paste or chutney
Gan be used instead or the mustard.
\ GRAHAM PTDDISG.-One cup graham flour, half
Cup milk, half cup nOlasSes, half cup raisins or
{urrants chopped fne one teaspoontul soda.
Steam three hours and serve with either a cream
fauce or one made by Dreaming butter and sugar,
Rnd flavor With vanilla extract or WINE
I PRIVATE THEArRIcaLs.-When selecting plays
FOR private theatrcals, choose pieces that can be
fcted in from tniry to forty minutes and in which
1he parts are bright and lively, and the actors
&lmited TO from four 10 eight, with each part TAX
tng Its fair share OF movement ana acting
I PorTED HEKRING-Pick III, flesh from two cold
boiled behring's free from bone and skin and pound
1t In mortar with u little butter, cayenne pepper
Salt, and an atom of mace. Serve before. cold
(Sinoked salmon or Finnan hadiUck done in this
way. with Il dust Of curry powder, are excellent.
I ORANGE CAEE--Take the yOlks OF six eggs beaten
70 cream with half pound OF powdered sugar
And two ounces OF butter. Add 10 these the grated
(nnd and pulp OF three oranges freed from seeds
4nd about nail - pound OF prepared flour. OF
Cake pN''''''
4 BCTTERED EGGS WITT MUSHEooYs.-Put two
ounces OF butter into Il stewp1n; break four fresh
eggs over IL; add IA good te3SpOOufuI OF chopped
mushrooms. hall JeaSpOouful OF salt ana a quar-
fer ditto OF pepper stir yhS mixture the IRE
3lI quite thick, then pour il on hot Outtered toast,
fnd serve at once.
\ ARTISTIC PHOTOGRAPH HOLDERS-Palm leaf fan
Eall-pccketS make convenient photograph hold
Srs; half OF the ran Il covered with plush or vel
Ntt, and between 1t and the fan the phetos
SLIPPED in. The fans are hung on the wall III what
ever position may o. requisite " shOW the photo
graphs TO the best advantage
LINE WATER AND MILK ar. a good aid 70 the
digestion Of grown people as well as food Tor III
iantS- The lime water may be made by putting u
Few Jumps OF unslaked lime in stone Jar ana add
Ing water until the lime il sakeu and OF about tilr
SOnsistence on thick cream-Thr lime Ilr, anI
leaving the pure and clean lime water on top.
CHEESE BALLS.-The whites OF two eggs, two
ounces grated Parmesan cheese salt and cayenne.
Beat the eggs 70 a stin roth stir la the cheese.
salt and pepper. shape the mixture into balls the
SlLe or Inaro-a ana drop theEl Into boiling lard
Fry Them for abOuc live minutes, Till gold n
Drown, Drain We'll, aud serve with grated cheese.
MOCK CAvIaEE.-BOne some anchOyies chop
them lightly and pound them in mortar with IA
little dried parsley. Glove OF garlic (shalloc is
usually strong enough e5pe tally il piece OF gar
lie has bTen rubbed once az tUice acrlIs, The lrr-
tar, cayenne salt good squeeze OF lemon lu.a
g. O. IN a ola
dish with hot dry toast.
PICKLE FOX DRIED BEEF.-To 100 pounds OF beef
take six gallons Of water, five pounds Of SALT four
ounces OF salpetre, one and quarter pounds OF
brown sugar. Let the large pieces remain in ten
days sinai ones not 20 long, then hang 10 dry. Let
the BRINE boil and skim II carefully then stand
Until cold and strain through cloth. Never dry
7tlt The meat, buc pun into brine az once.
SAyORY EGG5--Hari boil four eggs and cut them
in two, across. Remove the yO.ks and filI the
whites from the tips Of which bit should be cut
70 let Them stand with a mixture OF chopped
olives, tongue, an anchOvy or TWO a little beeiToa.
and some capers; season each with Il few d:OD5 OF
oesl s&Iad OIL OF squeeze OF lemon, and CRATE over
toast, cut IN tidy squares or circles.
WaFgRs.-One pint Of -four prepared is besr
one cup OF milk, one tablespoonful OF butter and
teaspOonful OF salt. Rub butter and salt into the
-four we, with the milk ard roll out as thin a,
possible; cur into rounds with cake cutter ana
Toll out again, this time siIrpd sing the former
possible They should b. Gtily trans lucent
Transfer with care TO Toured baking pan and set
III quick oven until deicately Drowned
BAKED PLUM PUDDIN6.-Mix We'll in large pan
half pound OF seeded Tine ratsnS, the same uuaU-
tity OF curranJs. half pound Of bread crumbs.
half pint OF boiling milk, half pound OF finely
chopped Suet, the yOkS and whites OF three we'll
beaten eggs, quarter or a pound OF moist white
sugar, an ounce u Candia1 lemon and cit -on half
grated nutmeg WITH d tablespoonful OF oranp,.
sherDert- Bake for one hCUr IN 4 slow oxen In a
weli-brttered mould or dish.
STUFFED STEAK--Take TWO pounds OF rump steak
cut rather thin; sprinkle with pepper and salt
Make s,ufing as follows: Chop up two ounces
lean ham, half pound OF suet, The rind Of half
lemon one tedspOonfu! OF parsley one teaspOonful
OF mixed sweet heros, mix with little seasoning
SIX ounces or bread crumbs and two eggs: spread
the Suing over the steak roll up tie Il and skewer
nTnly; roast before clear IRE for one hour and a
HALL. bdsting frequently with butter or dripping
Princess OF WALES PUDDiSG.-One pint OF fine
bread crumbs one quart OF milk, one-fourth pound
OF powdered sugar. the yeihS OF four eggs beaten
the grated rind Of a lemon butter the size OF an
egg; bake an hour: whip the whites OF the eggs 10
sun itoln; test IN One-tourth pound OF powdered
sugar. II when mas o-tn strained the Juice or The
lemon; spread over The pudding Iaye~ OF red en-
rant Jelly; pour the whites OF me t,rs over ,h,s.
replace IN the oven; bake lightly To be eaten
cold with cream. ~
WAHA observation-disclosures cupfUl each OF sugar
rlolasoes, butter and "lOpperci~ milk OF cream
four and half cupIuS OF -four one 1e.snoon,,,, y,