The Warner sun. (Warner, Brown Co., Dakota [S.D.]) 1885-1???, 1887-07-01
HoUsEHoLD HINTS.
RAISED BISCUIT.

+, work INTO piece OF kneaded bread
dough half cup Of shortening. tha
whites OF two beaten eggs and pincS
OF salt; knead well, let it rise. tbar
knead again and mako into biscuit
Bake IN moderately heated oven.
GRAHAM GEMS.
Hall cup OF butter, one cup az hot
water, one cup of milk, little salt
| quarter of cup of milk, two teasnoon'
tuIs OF baking powder; add graham
hour enough to make a stiff batter
Bake IN creased gem irons.
MUFFINs.
One beaten egg, one pint OF sweat
milk, quarter of teaspoon Of salt
quarter of cup of sweet cream. aonr
enough to make batter Bake n
muffin rings.
RUsKs.
One and half cups of milk. baH
cup OF sugar, quarter of a cup of yeasr.
make sponge and let it rise over
night; in the morning add quarter Of 1
cup Of sugar, half cup of butter. half
teaspoon of soda; stir in flour enouoh
| to roll on the hands; make in t6e
shape OF biscuits, let rise, then bake.
JOHNNY CAKE.
One and one-half cups of buttermilk
one teaspoon of soda, one-half teaspoon
of salt, one-half cup of sugar, one-haH
cup OF flour; stir in Indian meal
sufficient to make stiff batter. Bake
in quick oven.
T. sHORTCAKE FOR FRUIT
Two cups of sour milk, one soon
Of soda, Il little salt flour to make ]
soft dough, roll out to three -fourths Of
an inch IN thickness. Bake in square
| tins.
APPLE FRITrERs.
Three eggs we'll beaten, one quart a.
milk, tour to make thin batter. add
one quart of apples sliced thin. Drop
by the spoonful in boiling lard
FARMERS CAKE.
Two eggs, one cup of sugar, one Gun
OF sour cream, two cups of flour.
WHITE CAKE
One half cup of butter, two cups ot
sugar, one cup of sweet milk. two cups
OF flour, three teaspoons of baking
powder, whites of four eggs beaten to
a st!tf froth.
RYE DROP CAKES.
Two cups OF sour milk, one ego
we'll beaten, one teaspoonful of soda,
dissolved IN boiling water, enough rye
meal for batter tuat will spread easi-
ly on the gridGle. Mix together the
milk, meal and egg, add the soda and
beat thoroughly. Bake immediately
on a hot griddle or in gem pans well
oiled, if in gem pans the oven must
| not be hot and the cakes should bake
about half an hour.
CUsTARD EGGS.
Put the washed eggs in a saucepan
of cold water and let them just come
to boil; then take them up. Or Law
them in a hot tin pail, cover them with
boiling water, put the top on the pail
and leave them on the kitchen table
for five minutes. Drain off the water.
pour on more boiling water and replace
the top. Wrap hot towel about the
pail and leave it four minutes before
dishing the eggs.
CORN BREAD.
One large cup of sour buttermilk q
heaping cup of Indian meal, cup OF
sugar, two heaping teaspoonfuls of
wheat flour, teaspoonful of cream (or
lard or butter the size Of q hickory nut)
teaspoonful of salt and a small tea
spoonful of saleratus dissolved in water
Pu; in a creased tin and steam one and
a half hours.
GOLD CAKE.
One and one-half cups Of sugar, one
half cup of butter, one-half cup Of
sweet milk, four eggs, two and one
half cups Of flour, two teaspoons Of
baking powder.
FOUND CAKE.
Three cups Of sugar, one cup Of buy
ter, one cup Of sweet milk, four eggs,
one teaspoonful of cream Of tartar, one
and one-half teaspoons Of soda, three
and one-half cups OF flour.
BANANA CAKE.
Two cups Of powdered sugar, one
half cup Of butter, one cup Of milk,
whites Of four eggs, three teaspoons Of
baking powder, three cups Of four
bake in layers. For the filing, whip
the whites Of three eggs with sugar
enough to make a frosting; spread each
layer of the cake with the frosting and
nrtyaf thirklv with alioad banana