The Abbeville press and banner. [volume] (Abbeville, S.C.) 1869-1924, 1887-08-31
Recipes.

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should be thrown away"
Recipes.
Calls Brains Fried: Take the brains
and beat up with an egg, salt and
pepper; fry in hot lard.
Cookies: Two cups of sugar, two eggs,
one cup of butter, one-half cup of sweet
milk, one teaspoonful of SODA.
Pudding Sauce: Beat together four
tcaspoonfnls of sugar and two ounces OF
butter; stir in teacup of boiling water
flavor to taste.
Cup Cake: One cup sugar, one table
spoonful of butter, one cup of milk, one
egg, three cups of -four, one teaspoonful
baking powder.
Meat Balls: Take cold roast beef and
chop fine, season with salt, pepper and
sage, put in one egg, make into little
balls and fry in butter or drippings.
Green Sponge Cake: Two tcacnps OF
sugar, one of cream, two of floar, four
! eggs, one teaspoonful of baking pow
der and teaspoonful extract of lemon;
bake quickly.
Lemon lIarmalade: Take lemons, peel
and extract the seeds. Boil the lemons
until soft, add the juice and pulp, with
a pound of sugar to pound of lemon
boil to thicken.
Snow Cake: One cup of white sugar,
half cup of butter, one and half Of flour,
half cup of sweet milk, te.lspoonful of
baking powder, whites Of four eggs;
flavor with almond.
Corn Cake: Two cups of Indian mcal, ,
two cups of cold water or milk, onc-half
| cup of flower, one-half cup sugar, one
egg, two teaspoonfuls cream of tartar,
one tcaspoonful of soda.
Beef Tripe: Clean the tripe carefully
and soak in salt water, changing several
times; cut in slices; boil until perfectly
done; dip in butter; fry light brown
season with salt and pepper.
Sponge Cake: To three eggs beaten
one minute add one and onc-half cups of
sugar and beat two minutes; one cup OF
whites of sixteen eggs, two teaspoonfuls
! of baking powder; flavor totaste.
White Mountain Cake: Three eggs,
oae cup of sugar, one-half cup of new
milk, one-h half cup of butter, two cups of
-four, one teaspoonful of soda, two tea
spoonfuls of cream of tartar; flavor to
! taste.
Fig Cake: Three pints of -four, one
cup of butter, one of sweet milk, two
and one-half cups sugar, whites of slX-
teen eggs, three teaspoonfuls of baking
powder, one and one-half pounds figs,
Favored and cut in strips.
Gooseberry Tarts: Prepare pie paste,
as light as convenient, cover the bottom
of it with powdered sugar, then place
alternately layer of picked and
washed goosebcrries and one of sugar.
Bake three quarters of an hour.
To Dress Cucumbers: Gather, or buy
from market early; peel and put on ice
until dinner; then slice as thin as posi-
bic and put with sliced onions in a dish ;
salt and pepper freely, pour cup of
vinegar over them, and lay ice on top.
Egg Omelettc: One pint rich sweet
crtam, three tablcspoofuls flour, three
eggs we'll beaten, half tablespoonful salt
and pepper, Stir flour and milk smooth,
add the eggs. Melt large spoonful
butter in baking pan, pour in and bake
twenty minutes.
Gooseberry Pudding: Make paste of
-four with one teaspoonful of cream of
tartar in it, and beat two minutes; one
half cup of cold water with one-half tea
spoonful of soda and IL little salt in it;
stir thoroughly, then add one cup of -four.
Flavor with lemon.
Lily Cake: Two cups of sugar and
one cup of butter mixed together, one
cup of sweet milk, one-half teaspoonful
of soda, one cup of cornstarch, two cups
of flour one teaspooful OF cream of tar
tar, whites of five eggs Flavor, and
frost wsth chocolate frosting.
Cream Cake: Beat to froth one cup of
sugar and three eggs; on this pour one
cup of sweet cream, then stir in one and
one half cups of flour in which one tea
spoonful of soda and two of cream of tar
tar are thoroughly mixed. Flavor with
lemon and bake in quick oven in thirty
| minutes.
White Fruit Cake: One pound of flour,
one pound of sugar, one pound of butter,
one ponnd blanchcd almonds, three
pounds citron, one grated cocoanut,
flour and beef suet chopped fine, five
wcll-beatcn eggs, half a nutmeg grated,
a little ginger or spice and some salt;
roll out the paste, put it into cloth, fill
it with goosebcrries and sugar and let it
boil three hours. This is al English