Lancaster daily intelligencer. [volume] (Lancaster, Pa.) 1864-1928, 1887-05-28
4 MAY BRRAkHASf.

Something for the Epicore-Other kecipee
That viii He Of Interest
From the Country Gentleman.
1t was May morning-uot May Day, but
more like IT, perhaps, than the real thing, for,
as the professor says, May, in New England,
means the last week OF May and the frst three
of June. My good friend, the professor, loves
May he loves nature, also, and poetry. More,
he knows them, all three, both BY heart and
by sight Now, when should nature and
poetry be In tune II not upon = May morn.
ing? SO this favored morning was n be
marked by q breakfast<d dejuner a Ia four.
chene-s lunchLcslf 1t what you will-fol-
lowing an -e&pedition in search Of the pic.
tnIeeefde and the beautiful, wild flowers and
noble scenery. in the rocky glen known
hereabout a. Knob Greek Hollow. The little
party net out early after glass Of milk and a
biscuit, some walking, some riding, and each
provided with his or her iavorite means OF
sharing true epjoyment-s pocket microscope
q asketching outht, case for spectmens-
the professor, you may be sure, with . book
In his pocket
But cannot stop to tell what they found,
| or even what they brought home-save good
pleasure and exercise, and all talking ct
| once, between nine and ten o'clock OF per.
feet May morning. 1t was the break fast that
l began with.
Oranges and Apples Late Russets).
Coffee. English Breakfast Tea
Wheat Bread.
Rye Bread.
Corn MuffinA
| Potted Veal.
Brook Trout-Fried.
Fried Bacon.
Stewed Potatoes. Dandelion Greena
Poached Eggs. Rsdishes.
Cerealine Cakes.
Maple Sprup.
NaaI-pnt nyap thu laO hoOaa ri
veal an any rough pieces not desirable for
roasting or outlets, with water to cover. Let
II come to q boil then set back, " here It will
simmer gently for several hours, or until the
meat drops OIL easily from the bones. Take
up the meat, removing all gristle, and when
cold, chop finely. Season with salt, white
pepper, little cayenne and sweet herbs to
taste. Strain the broth In which 1t wss
boiled, to remove any bits OF bone, and mix
with the meat Mould in q deep bowl or
oval basin. Very nice to slice of cold for
| lunch or tea to serve with salad, or II may
| be crumbled ever, dotted with bits of tres b
butter, drowned in q quick oven, and served
| bot
Fried Trout Small brook trout may be
cooked to perfection with the greatest ease In
q kettle OF deep fat They will be . clear
flavor, and there is no danger of breaking or
"mussing them in cooking. This 10 the
very bsst way OF cooking any small fsh.
| S,ewsd POtstoes-Slice the potatoes very
/ Inlu on q sllc6T, Is IOr SAr0tOga pOtotO0e, anu
leave them In pan OF cold water over night
Skim them out and drop into boiling saltsd
| water boil for twenty min utes and pour oil
the water. Cover with milk, add Q little
chopped parsley Cor garnish for the table
with fresh water cresses) . good piece OF but.
ter and u little white pepper. Dish st once
| and serve very hot
| Dressing for Boiled Greens or Salad. Set
| a cup OF sweet cream 70 heat in double
| boiler. Meanwhile beat an egg tho oughly.
/ add a Saltanpnnful n aa nf mi rd -
dash OF cayenne, and two tAblespoonfuls of
vinegar, by degrees, stirring hard all the
time. When the cream Ia boiling hot, pour
1t on the other ingredients, beat Two or three
minutes and serve. Good on string beans,
chopped cabbage, asparagus, beat tops, or any
field salad. For lettuce, &c, make without
| heating the cream.
| Delicate Griddle Cakes.-One cupful of
cold boiled rice or hOminy or cereslins. Soak
| over night in one pint OF milk. Add two
well.bested eggs, one teaspoonful OF baking
powder, pinch of salt and flour to make Z
| soft batter. Fry as usual DOROTHY.