The Penn's Grove record., 1887-11-12
E


A BRAIsED NECK OF VEAL.-Pro
cure a neck Of fat veal and cut of the
scrag and chine bone. Now put in the
bottom of your braising-pan u sliced
carrot, IN onion, two or three cloves,
a little parsley and thyme, a bay leaf,
two or three sticks OF celery and a
couple Of slices of lean ham. Lay the
veal upon these, pour IN sufficient water
to nearly cover it, and place the pan,
covered closely, where the contents may
simmer very gently for from one hour
and a half to two hours, or until the
veal becomes tender. Then remove
from the fire, and, after straining the
liquor, put one-half Of 1t into a sauce.
pan and boil it brlskly until thick.
Glaze the veal with this, and for a
sauce take the remaining liquor and
thicken it with a paste (of -four and
butter) which has been Drowned over
the fire. Now boil the sauce until
smooth. and after skimming 1t we'll
stir in the juice of a lemon and serve.
Eaas AND CoFFEE.-Boil three.
quarters of a pint of milk till it is re-
duced to half the quantity, Then add
a quarter Of a pound of powdered
coffee. Let it simmer for half an hour,
and then press the creamy mixture
through a very fine sieve. Incorporate
with 1t the yolks of three eggs, and also
three whole eggs. Pass it again through
the sieve, beat the cream a little, and
pour it into six small cake moulds which
have previously been well buttered.
Have a saucepan ready containing boil.
ing water. Take 1t of the fire and
place the m0lds in 1t; allow the cream
to settle, and turn the molds upside
down II the dish The 9ufs au cafe are
to be served on. Y.ift the molds care
fully off their contents, add to the lat
ter a sauce made Of good coffee, well
Sweetened, and served quite hot.
ALMOND BISCUITs.-One pound OF
-four, II pound of crushed white
sugar, four eggs, two unces of sweet
almonds and two ounces of butter, the
rind of one lemon grated. Stir all these
ingredients well together lightly, but
do not work them much. Roll out the
dough as thick as your little finger, and
cut the biscuits in shapes with cutters.
Let them lie in q warm room all night,
and bake them the next morning in a
very slow oven.
--
/ NOVEL breakfast cakes are being
made by takinl some bread sponge
which was startta the night before, and
mixing lukewaI water with it until it
is like batter; adj An egg or eggs to 1t
an the proportion of three eggs to n
vsart OF dough. This should then al
vsed, to stand llQSaltn The fire for an
u Grr5ia ~ sig me-; grease 1t
slightly AftI vt q lard, and fry a Ia
pancakes.
-
Sitter CAKE. CYPRUS OF Hour;
full butter, half cupful sweet milk,
beaten whites OF four eggs. Stir butter
and sugar to o DEAN; add the milk.
Tut q teaspoon1il OF BAKING powder
into the Hour; All half OF 1t. Sill In
the whites and tJe rest OF the Hour.
an hour.
vEaa niee " CvoA
+, toi preakIasI rs, SeeI~ lIesnening ~: Q
poi ~ loI een W u.es, saAo ~ Y o.
Sue water, orain remove tne DacK-
Done, tnen ver ~ ,ISn E gravy
naate OF MilH ny Hsneu Will nouE' =
Will . au.p ue.I. soueu. ane
ior INK COAST
SUFFER- .RIsH-fkETTY AND
uUop.-A salae o. uressed tomatoes
WIN uayeanaidi oe,sou WIN lettuce,
anu alioWea Ieal sna IN leo until the
uressin2 II moro nly ABSORBED ~ the
ulSs' uan1ea Dy eme Ininnest siices o
ooIu Doleu tonRtSt oervo tuis iast Oh
d ihea' o'sh On ayeoo Vi water clesses.
10 me quar- OF aicoaol aiiow tnree
" III ~ =. oii VI tsoaa,, ono utacnm
of o o " " tosesasls, ~ s'anna cacn
VI oi Oh peisamot anu es5ence OF lemon,
- ~ ..a uank ~. az olank9 snOI'
o osA .aae tmo. ialso olanges' ~, taeln,
Sn,s - e n.ai"I pmo .lO soeuo. sue
-. NnNS "
Short cave while II Il hot. This NAV ba
used for LAYER cake aJiinc also hnt in
mat case 4 tI,e wei. beaten wh;ta Of
one ego
oohN-MEAL mumns aIe appetlzing:
40 Il pm Oh meai aou one cup OF
nooi' 9 Iuihp VI putter tn1 SIZE .. an
Sm ss m,is' a11 = puaate. / . cup OF
tha 1850. sala - al Sn 81 tnss anu al
'"' 'ns oA~' "u '"s'
C.-s----..
~ snaa. ~ =, ssup ~ nos., su,ee
az saa. ono y. nu.sct. one :. o.oaua'
SON - ~ n 'ea VI 'ouA' sea-