Fort Worth daily gazette. (Fort Worth, Tex.) 1882-1891, 1887-12-18

round and low, and the exact opposite
Of those CT last winter. They are no
nearly SO becoming as the ones the,
supersede.
Coat b4sques, with large square side
pockets set low on the hips, ere being
made by fashionable modistes for demI
toilet wesr. These bssques are completed
with vest ana wide ruff1a CT rich lace II
Louis QustoTZe fashion.
Cloth OVerskirts are often pinked OF
the edges and are finished with strip Of
cloth of a contrasting color, also pink.
placed underneath. Brown and tan suits
are in this way frightened with greer, snC
navy blue and myrtle ones with terra
Gotta.
Full skirts wholly undraped and shirred
in the back and applied to the edge of g
pointed bodice, ana the jaboted drapings
instead of being arranged, as formerly, in
narrow coquilles, are adjusted in larger
and more graceful curves in soft, easy
undulations down one or both sides from
belt to hem.
A morning gown for an invalid is made
OF old blue cashmere, opening ct g
point from the throat over a loose
front of the same shade OF
plush. Broad gros-grain ribbons OF
old-blue confine it loosely at the waist,
and the deep turned-over collar and cuffs
are of the plush. An edging of double
fold OF blue and of white ribbon finishes
the inside of the sleeves and collars.
Large pink roses, the Gabriel LuiZet,
Marguerites, lilies of the valley, and
large white Puritan roses are the fashion
able flowers for day entertainments.
Young ladies wear single rose and bud
or cluster of white violets pinned high
on their corsages at afternoon teas.
single spray of white orchids is worn by
elderly ladies On heavy costumes Of
velvet.
The fEvorite b I'll dress Of the Parisisn
debutente is OF pale, lustrous, light
weight tsffete silk, in shades of pink,
blue, cream, old rose and copper. The
skirts Of such gowns are.covered with mar
row pinked rufflas on the front aud sides
and full drapery in the back. The
round virgin corsage is edged at the top,
around the bosom and shoulders with 6
fat double fold Of pinked-ou taffeta,
both edges of which sre turned upward.
RECIPES,
Friend Eggs-To fry eggs tender put
one spoonful of meat d1ippings in the
pan, break and drop in the eggs, salt and
cover close with lid until they get white
on top.
Mush Batter Cakes-Two cupfuls OF
cornmeal mush, one Of -four, two eggs, q
pinch of salt; use sufficient sweet milk to
make batter, and bake on hot, creased
griddle.
White sponge cske-One and two-thirds
,1of nd yrhi Of irrht
eggs beaten to stiff frOth, one good cup
-four, one teaspoon cream tartar mixed
thoroughly in -four; mix together and
bake in basin lined with well buttered
paper three-fourths of an hour. Season
with extract lemon.
Byzantine pudding-Cut thin slices OF
light white bread and line pudding
shape with them, putting in alternate lay
ers of the bread and orange marmalade
or any other preserve till the mould is
nearly full. Pour over al pint Of warm
milk in which four well beaten eggs have
been mixed. Cover the mould with g
cloth and boil for sn hour and half.
Lemon pie-To one teaspoonful OF
white sugar add the juice and pulp Of one
lemon; mix we'll and put evenly over bot
tom crust; finish filing crust with water
do not fill too full or it will run over top
and spoil pie). Now, with fork, mix in
one and half teaspoonfuls -four. Put
the top crust on neatly and carefully and
bake.
Southern buckwheat cakes-One pint Of
buckWheat fl our, one tablespoon of corr
meal, one of yeast and teaspoon OF sal
mix with warm water and set to rise
When light, add teacup of lard, let il
rise again, and bake on hos griddle.
Quick buckwheat cskes-To quart OF
buckwheet -four add half pint each CT
wheat, -four and cornmeal, a tablespoon
of sugar, three of baking powder, and q
teaspoon of salt, mix we'll and add half 6
pint of cold water. Make the batter thin
pour On hot creased griddle, and brown
Eat with honey.
Buckwheat cakes-Put quart of colo
water in jar; add to it teaspoonful O!
salt and three aud half cups of buck
wheat; beat until perfectly smooth, ther
add half teacup of yeast and mix
we'll; cover the top Of the jar. lei
stand in moderately warm place unit
morning. When ready to bake, dissolve
teaspoon of soda in ten tablespoons o.
boiling water; add this to the batter
beat and bake on a'hot-greased griddle.
Spice Cake-One egg, yolk of two more
one cup brown sugar, one-half cup Of
butter, one-half cup of milk, two and
one-haN cups Of -four, two good tea
spoons baking powder, two teaspoons
each of all kinds of spices. The whites
of the two eggs well beaten, mixed with
sugar and one teaspoon OF cinnamon
make nice filling for layer cake.