Evening star. [volume] (Washington, D.C.) 1854-1972, 1887-12-17
HOME MATTERS,

NOTES or INTEREST 10 norsxKBgrnRs-IffffR rEfxcs
WE'LL woKrH kxNKnBRRNe-snPIR RKNEpns
FOE coLDs curs, BURNS, Hro-RDc1rn Yon sons
s.AsoNA1lA DDnAL
un good soap In the kitchen. - It raves the
banda
STALE B.sAD may b freshened over boring
water.
TArDnr CURTAINS arecoming into tavor. Thsy
are Of chin1 OF dtmity.
RUE Hs TnA.xrrsIs with Kerosene ana polish
with q dry flannel cloth.
II AN ORANGE b heavy IN the hand n - proof
that Il has not been frozen.
ABArl-Roox should Be supplied with frssh tow
els ana thoroughly renovated every day.
To BRIoHrrN FADED CARrEr sponge with Q mtx-
ture or one part ox-gan 70 Two parts water
COLD SLICED PorAross my and taste better BY
sprinkhng teaspoonfui OF flour over them while
OYsrEm roasted In the shell can b easily d.
gested BY weak stomach. but dyspsptis should
beware Of fined oysters
In rHR EAnLY STAGES OF felon, take Q lemon,
cut on one end, put the finger In, and the longer
IL ID Kept there the better
TO CLAN TIE NAnA-F1u under the nails with
soap and then remove It BY brushing with q nail
prusn. Never use sharp knife
Raw fnIKD PorAroKs.-cut raw potatoes In
small pieces drop In hot lard and Try. Take out
and serve In Q hot dish.
woRDs can scarce be severe enough for the
women who viii not move up In horse-car when
Is really plenty Of room.
TURKEY sALAp.-A quart oowlful Of minced
turkey, half the quantity Of chopped veal ana Q
bunch OF celery cut In small piecea Pour over II
salad OIL desired.
How 70 GET RELIEF PROM 4 CoUeH.-Bol one
ounce OF max seed In pint OF water, strain and
add little honey. one ounce Of rock candy and
me me JUICE OF three lemons; mix and boil well
FoR BURN OR ScAlD make q paste Of common
BAKING soda and water, apply at once and cover
with linen cloth. When the skin 10 broken. ap-
ply the white OF an egg with feather; this gives
instant relief, as It keeps the air from the nesh
FoR VARIETY WITH TURKEY stun the turkey
In English fashion, add q little grated nutmeg to
two pounds Of sausage meat, put two tablespoon
RUS OF chopped onions In saucepan with o tea
spoonful Of butter, and when Drowned run them
sddsd and bind al scsssher with the yo H OF an
egg.
FoR COLD IN THE NATURALIZATION of fresh
fumes Of nour OF sulphur Is excellent for an in
cipient cold. The powder should be sprinkled
person inhaling to stand as near a. possible. The
smoke is inhaled after it mas been some time
alnussd IN the air: Only short time is required
TIE Use or BRUSH AND ConB.-Promiscuous
use OF the brush and comb is to be condemned, for
1t has been shown that the vast majority OF human
heads are splendid fields for bacterial life OF any
and all kinds and many diseases can be spread In
this way. II you patrOnZe q barber, keep with
MIN your own brush and comb Garry and use
your own comb, and outside Of your own dressing
room, drop the hair brush from the category o.
things In daily use.
TEE VALUE OF GREEN SALADa-A green salad IL
and invaluable foil for the heavy American break
fast. as well as for the roast at dinner. When
properly chosen ana prepared, It stimulates the
appetite, favorS the digestion and assimilation OF
tat foods and promotes the entire alimentary pro-
cess. Lettuce, cold. boiled peas beans. turnips,
with about one-fourth Of their quantity Of sliced
onion The best dressing for these salads is three
spoonfuls OF Oil to one OF vinegar, and palatable
seasoning OF salt and pepper. The addition OF pars-
ley TO the salad moderates the odor OF the onion TO
degree.
How 10 ROAST TuRkEY-A turkey should be
basted often and cooked a long while. After the
turkey is dressed season It well sprinkle salt and
pepper on the inside; stun It and tie IL well in
shape; either lard the top or lay slices OF bacon
over It; wet the skin and sprinkle 1t well with pep
per, salt and hour. 1t Is well to allow turkey TO
remain some time stuffed before cooking. Pour o
little boiling water into the bottom OF the dripping
When 1t is well heated through, gradually draw It
nearer. Occasionally haste It With Q little butter
Oftener with its own drippings Just before taking
II from the oven put on more melted butter and
crisp and brown. While the turkey is cooking boil
the g1biets well. chop them fne and mash the
liver. When the turkey u done, put II ON q hot
platter. Put the baking pan on the IRE, dredge in
little hour, and when cooked stir in little boil
ing water or Stock strain, skim on the fat add the
RtbleCS and with aalt and