Idaho semi-weekly world. [volume] (Idaho City, Idaho Territory) 1875-1908, 1887-04-05
THE SEMI WEEKLY WORLD
IDAHO CITY, IDAHO


Upsetting the fruit jar and holding
its top in hot water y little VIII hcil
out. over ;m obstinate cover,
Hominv Cut cold hominy or hast'
spuddisg into thinslices. dip each piece
into well beaten egg and Try on
griddle.
Aromat Vinegar--One md hall
fiuid draohms best oil of rose gernniun,
fifteen minims oil of cloves and four
fiuid ounces glacial acotic ac,d.
la cooking vegetables, they should
for best flavor go directly from the
washing off water to the stew pan.
This may seem unimportant; there Is
more in il than might be thought.
Rice--A suggestion Is given for cook
ing rice to be eaten with meat. Tic
the rico in strong cloth loosly. and
boil IN sailed water one and one-half
hours; when cooked 1t will be firm
enough 70 cut with n knife.
Rye and Indian Griddle Cakes Half
4 pint OF Indian meal. scalded TO a
paste with boiling milk, half a pint of
rye meal stirred into the above when
cold: llaif teaspoopfnl of molasses.
Beat until creamy; bake rs soon as
mixed
Tapieea Padding cnpful of tapi-
oca salsed In water over night, enc cur
81 sugar. one aud half pints of milk.
live eggs; beat all together. pour into y
p,rsslsng Dish. break butter in small
pieces on the surface and bske thirty
minutes.
Potato Noodles Crate one dozen OF
boiled potatoes. add TWO eggs. a little
sal,. half cupful Of milk. enough flour
10 knead still then cut IN small pieces
aud roll long aud round, one inch
thick; fry in pleuty Of lard TO nice
brown.
Coffee Cake without cggsOne cup
Of old strong coffee, one cup each of
moia>ses aud sugar. oDc-half CUP of
butter. four cups OF Hour, one cup OF
raisins and one teaspoonfnl OF soda;
flavor with cloves. cinnamon, allsp.co
aud nutmeg.
italian Rice Padding a tcacupiul OF
rlce. the solks of four eggs, the whites
81 three beaten separately, two ounces
pounded sugar, two ounces rails ms,
one-qunrter pound smes. chopped very
fine; haynring OF rataila or vanilla; put
these ingredients into a mold and boil
nm hour and bali. Serve with brandy
or sweet sauce.
Smoked Sturgeon i among the rich
dcllcaeies OF the winter. though counted
rather q common diet In its fresh cuts.
II Is best panned. Put the slices in
pun with boiling water covering the
bottom Of III Bake II in very hot
oxen. frequently bastiag Il with lis own
Juices and sprinkle Of vinegar. IL IL
served on Toast, with parsley garnish.
Onion Sauce Boil some onions in
milk with pepper. salt and nutmeg
When quite done pass them through u
sieve. Put some butter and flour into
saucepan. when the butter Is melted
aud well mixed with the flour put in
ihe pulp Of the onions, and add either
milk or cream. stirring the sauce on
tho fire until it is OF The desired con-
s stcney.
Lemon Sauce Crate the yellow rind
and sqnrfza the Juice Of one lemon;
mix together. over the fire. one ounce |
each OF butter and sugar. until they |
m,bble, stir in IA half pint Of boiling |
water, one ounce Of sugar, the rind and |
juice ~ the lemon. and serve In sauce |
boat with the slumpiings. DO not lot |
tls SANG boil after adding the lemon.
or il VIII he bitter
To Mako Good Coii'ce-A good |
economical way OF making coffee Is to
put the proper amount for tho family. n |
kenping teaspaonfuI for each cup. into |
the coffee pot. pouring over II an equal
number OF cups OF cold water aud lot
ting II stand over night. In the morn
ipg br.ng it n the boiling point before
serving. Made in this manner, il needs
neither egg nor other settling to
make il clear.
Bread and Butter Pudding Slice a
stair loaf " bakers bread rather thin,
crust and MI. and butter lightly ON both
siles, butter hak ne dish aud flour il
lightly; las 4 single layer OF the slices
~ bread all over Ike aali, sides and all.
Wash md pick one-half pounds Of chr
rants, p0k and stone one half pound of
rals'ns. aal 81 ee very thin two ounces
Of ciireu. and mix thoroughly and scat.
Ter ih'nly over the bread aud butter.
Now put another layer OF bread, then
another layer OF fruit, until all are
aseA. Make Il mixture Of four eggs,
\ quart oil milk. aud one-half pound
b sugar. aud poar II over the pudding;
pat the baking dish IN pan Of water
snii let Il cook for tliree-quarters OF an
hour ia moderately heated oven. II
saa ~ served either hot OF cold,