Perrysburg journal. (Perrysburg, Wood Co., O. [Ohio]) 186?-1965, 1887-07-08
USEFUL AND SUGGESTIVE.

| - uTC COJuOl-bttu Oll Is NuNOCNICu
for frying purposes.
I'm Flanders tho urine OF cattle is
saved separately from the solid cxcrc-
mcnt and is sold to gardeners at tho
rate Of $40 per COW for year.
When cornstalks are cut into short
hngths the uneaten stubs servo an ex-
collent purpose rs q manure absorbent,
and in this condition mako good ma
nurc for any crop. Toronto Globe.
Never confine an animal in its stall
by fastening ropo around its neck
Always use haltcrs, both for horses and
cattle, as slight mistake in adjusting
the rope in making the knot may cause
injury or loss. Troy Times.
"A toaspoonful of glyccrine and a
few drops of nitric acid to pint of
drinking water will generally cure
fowl that shows symptoms of bron-
chitis,when accompanied by gurgling
sound in tho throat, as if choking
Golden Rule.
"A dark carpet often looks dusty so
soon after il has been swept that you
know it does not need sweeping again,
SO wet u cloth or sponge, wiring it al
most dry, and wipe off tho dust A few
drops of ammonia in the water will
brighten the colors.
Chocolate Mcringuo Pudding
Boil one pint of rich milk, add half a
teacup of butter, one of sugar, three
punGes of grated chocolate Boil;
when cool add the yolks of four eggs;
pour in pudding dish lined with slices
of sponge cake and bake; cover with
meringuo and brown. Eat with lemon
Saucc.-Atbany IN T. Journal.
Gravy for Boiled Meat: Take a
half-pint Of the water in which the
meat has been boiled, thckon it with u
little flour and butter, adding for n
flavoring n teaspoonful of picked GU
cumbers and sprig or two of parsley,
both finely minced. A little mustard
and vinegar may be added if liked.
Serve in tureen.-BoSton Budget.
Tomato Omclet. one quart of
young, fresh corn, well boiled and
grated, add one quart of tomatoes,
peeled and stewed. Season with salt,
pepper, n small quantity of sugar, on
ion and one tablespoon butter and mix
thoroughly. When placed on the fire
add three or four well-bcaten eggs.
Serve hot. Chicago Herald.
Every farmer has noticed the detc-
rioration of oats. The best varieties
fall back after few years, and are lit
tie better than the common oats. More
attention might be proiitably given to
the seed. Two suggestions have been
made: Thresh the bundles lightly with
n fail and thus get the best seed the
other, winnow out all the light OATS
Indianapolis Journal.
No doubt some enterprising per-
son could do fair business advertising
cross-bred eggs. 1t is done in England
with good results. A person desiring a
cross of Leghorns and Brahmas, for in
stance, would prefer to buy such eggs
rather than wait year or two for pro-
ducing the same. No doubt there is
good field open for some one in that
direction Cieveland Leader.
"A few rules for making good but
ter are: First, be very clean in milk
ing, washing the udder aud teats be-
fore beginning; use tin pals, well
scalded and clean; strain in deep pan,
about eight inches in diameter and
twenty inches deep; keep the milk
cool; do not allow the cream to stand
over thirty-siX hours after SWIMMING,
and keep the cream at temperature
of sixty-two degrees before churning.
st. Louis Republican.
"A successful poultry-raiser feeds
wheat in the morning, barley at noon,
and wheat in the evening. In addition
to the barley he gives the slops and re,
fuse from the kitchen, after boiling it.
The wheat gives rich yellow color to
the yolks, which is SO much desired in
the city, where eggs are sold in retail
markets. He says one great mistake
many chicken raisers make is in feed
ing chickens too much, and this ac-
counts for their becoming diseased.