The Warner sun. (Warner, Brown Co., Dakota [S.D.]) 1885-1???, 1887-06-24
HOUSEHOLD HINTS.
NuT cAKE.


Three eggs. one and one-haH cups of
sugar, one-half cup of butter, one-half
cup OF milk, two and one-half cups of
-four, one and one-half teaspoonfuls Of
baking powder, one cup of the meats
of any Kind of nuts.
FRIED APPLES.
Wipe few nice, smooth skinned APP
pies, have ready spider with a little
butter and lard in it, let it get hot and
slice the apples into it, sprinkle = little
sugar over them and fry slowly to q
nice brown, taking great care not to
burn.
BAKED BEEF WITH VEGETABLES.
Cut about two pounds of cold beef
into thin slices; sprinkle over them a
little salt and pepper and q dust OF
-four; roll them up neatly, and lay them
at the bottom Of deep pie dish, with
thin slice of bacon between each roll.
Have already boiled some turnips. car
rots and onions; cut these into thin
slices and spread mixed layer of them
over the meat. Next add another
layer of the meat rolls, With the bacon
between them, then more vegetables,
and so on until the dish is sufficiently
full, letting vegetables be at the top.
Add little more salt and pepper, and
pour over all rather more than half
pint of good stock-made by stewing
the beef -bone. Cover the pie dish over
with an old plate, and bake in a mod
crate oven for three-quarters of an
hour. Serve in the dish in which il is
baked.
CORN BREAD.
Put two tablespoonfuls of wheat
flour into quart measure and then nil
it with Indian meal. Turn this into
sieve, adding two teaspoonfuls of sugar,
half teaspoonful of salt, two tea
spoonfuls of cream of tartar and one
teaspoonful of soda In place of the
cream of tartar and soda two heaping
spoonfuls of salt may be used. Sift all
into bowl and mix with one quart Of
milk, one egg and two teaspoonfuls Of
melted butter. Beat thoroughly and
pour into medium-sized dripping pan
well creased; bake in good oven.
When done cut in squares and serve
hot for breakfast
Put one quart of yellow Indian meal
in an earthen bowl; pour oyer it snf-
| fcient boiling water to moisten it, and
let il cool TO blood heat; when it is cool
mix II with one quart of rye meal, one
cupful OF molasses, one cupful Of home
made yeast or half cupful of bakers
yeast, one teaspoonful of salt dissoly-
ed in little water and sufficient luke
Fiwarm water to make a soft paste; af-
ter thoroughly mixing these ingredients
put the dough into buttered earthen
or thick iron pan, smooth it on top with
a wooden spoon wet in cold water, cov-
er it with folded towel and setit in a
moderately warm place to rise; when
the surface begins to crack open put it
in a moderate oven, with another pan
over il, for four hours, or steam it five
hours, and then dry the crust in the
oven.
NAMELEss CAKE.
One cup Of sugar. whites Of four
eggs, one-half cup of butter, one tea
spoonful of lemon essence, one large
cup of -four. one-half teaspoonful of
soda, one Of cream-of-tartar stirred in
the -four.
FLOUR SOUP.
Into three pints of boiling water stir
6ne pint of -four, Drowned, half cup Of
butter, one pint Of milk or cream; salt
and pepper to taste
DOUGHNUTS.
Two and half cups of sugar. four
eggs, one cup Of thick, sour cream, one
teaspoonful Of soda dissolved in table
spoon Of hot water, salt and nutmeg.
GRAHAM PUDDING.
Two cups of graham aour, one cup
- Al 60 f,44 - Ia
dissolved in half cup of hot water.
half cup of sliced citron or dried APP
pies we'll soaked Steam in tin three