Fort Worth daily gazette. (Fort Worth, Tex.) 1882-1891, 1887-07-17

son, Marion Earland, Catherine Owen
srd many others, deserve 10 De regarded
q bsntfaclresses OF the race, Tor If ne be
philanthropliat who makes two blsdes
OF grass 30 GROW where one grew BEFORE
what may not be ssid of ner who by the
Inspiration OF her words irCites the wo-
men Of her land to emulation IN the DuSl-
ness Of hume making Go,s fHWe keeping.
And when GqoT1eR know their business
there viii De les9 stTaiG upon their
nerves, and less talk Of "broken down"
women.
Let the daughters be trained iG habits
of useful activity, and bring into their
new homes knowledge Of their duties,
and the husbsnd's love will be rs EASILY
kept as was the gsinilg OF the Lovers al
lection.
RECIPES.
Cali Sauce-Six large, ripe tomatoes,
four green peppers, one onion, ore ta0ie-
spoonful of sugar, one tablespoonful OF
salt, II Cu1s of strong vinegar; Cl0P pep
pers and onions; bell one hour.
Sour S2uce-One cup Of sugar, half
cup Of butter, one even teaS?OOnlgEQI
flour, two tablesp2onfuIs of vine arS9 csdl
all well together; pour over il one P2rs. o!
boiling WEter, and let it come 10 8, D9tI.
Spice with nutmeg to taste. q
| Citr0n Pie-Thn yelks of four eggss two
| t.blesDoonfuls Of sugar, two ne&pinG
ones of preserves, one-baf te2Cup Of
| melted butter, one-hGlf teaCUp Of butter
| milk, Cne-haLi tesspOOaful Of soda. S.ir
/ in a very little -four. Bake il puff paste.
! This makes two pies.
| French RolIs-Of light bread dough,
take as much IS VIII make one leaf.
! Work into this one egg, one hf6png to
/ bic .poonfuI of lard, stwo of white sugar.
! Set in warm place To rise. Wren lgls,
work down, knead ssain; when very
| light and puffy, roll out. Cut with DIS
cult cutter When raised, bake twenty
minutes IN quick oven.
Vegetable S0up-F2ur onions, three
! turriDs, four carrots, one small head OF
cabbage, one pint of butter beans aud
p bunch Of sweet herbs. Boil Until done,
add 8 quart Of soup stock, take tHo ia
bles2Oonfuls butter and enc Of -four,
oeat to 2 cream; pepper and SAL to
taste: add i spoonful sugar. Serve with
fried bread chips.
The corn mQlfi1s required tone pint OF
-four, one pi1t of Indian meal, oDe-taird
cup CT sugar, one tesspoOntUl Of sodg,
two Of cream tartar, two eggs, rGtner
more thsu pint OF milk, ore tablespoon
ful melted butter, one level teaspoonful
salt. Mix the dry ingredients together
and rub through a fine sieve; beat the
eggs Iigh:, ada the milk and stic into the
dry ingredients; add the butter; case
thirty minutes, buttering the aElln
tins"
Kentucky rols-Put three quarts Of
-four in large pan, scald one qnRTt g
! buItermilk, add one cup Of lard, andsperr
J over the four; beSt Welli then add a
quart OF mi.k-Warm water and one cup OF
vest. Set in warm place over nighE
II the morning mix in teaspoenfgl6ei
salt, : tshIosooon OF sugar, and war TO
; make stin dough Let rise tWice-kneed
= ing thoroughIy-lhen cut ia long rolls,
put in psns, and bake when light. This
: dough, if set in cool place, will keep
week, snd will be found very convenient
: for breakfast.
Sax q sEgs, ArderIaL style-Sep2E.te
tle whites and yolks OF six eggs, putting
each yolk by itself in cup and the whites
together IN bowl. When ali the egg;
are broken, beat the whites to stiff
2 froth, after adding to them g saltspoo1iu
OF salt and quarter OF saltspoonful o
pepper; spread them on q battered dis1
D slip the yolks on top, laying them littli
D apart, and bake for five minutes in no
? oven, or until they are light brown; dus
e pepper and salt over the top, and serve
= them hot.
Orange Ice Cake-Ten eggs, one pound