St. Paul daily globe., 1887-05-29

of l egg and tablespoOnfuIs sugar for
meringue, spread it on smoothly after
the pie is baked, and set back into the
oven to brOwn.-MRS. FRANK MURRAY.
Crate the rind with the juice of
lemon, large cup of white sugar, /
tablespoon Of butter, teaspoon of flour,
1of corn starch, eggs, whites beat sep
arately, add cup of boiling water; put
1t III small pail and steam it until it
becomes thick; stir once in awhile;
then bake with an under crust. When
baked frost with the whites of 2 eggs
and tablespoon of sugar; set in the
oven to brOWn.-MRS. w. J. LEADER,
Superior, Wis.
THE POPULAR SWEETMEAT.
More Cake Recipes Sent in Than
of Any Other Article.
Jennie's-One-half cup of butter. X
cup of milk, a cup of corn starch, emp
of sugar, cup of flour, 2 teaspoons of
baking powder, whites of eggs; beat
butter and sugar to a cream, dissolve
corn starch in milk, mix baking powder
with flour, and lastly add eggs, flavor
ing.-MINNIE BRONSON, 424 East Sew
enth street, st. Paul.
Broad Torte (German)-Ten eggs,
cup of sugar, 1 cup of almonds, small
piece of citron and large cup of dry
grated rye bread, l lemon; beat the
yOlk with the sugar into thick froth,
then add whites.-MRS. JOSEPH HAAG,
11S Leech street.
Delicate-Two cups pulverized sugar,
! ] cup butter, cup milk, 219 cups flour.
2 teaspOonsfui baking powder, 5 eggs
whites only; l teaspoonful almond
HaVOring.
Take this same receipt, using the
yOlks of the eggs and add l cup of cur
rants for plain fruit cake.
Plain CitrOn-One and One-half cups
of sugar, q cup butter, 15 cup sweet
milk, eggs, 2115 cups flour, 2 teaspoons
baking powder sifted with flour, %
pound citrOn shaved very thin; beat
butter, sugar and yellow of eggs to a
cream; add milk, then flour and baking
powder sifted together, then the we'll
beaten whites of eggs, last the citron
dredged with flour; stir as little as pos
sible after adding the fruit. Bake
three-quarters OF an hour in a moder-
ately hot oven.-MRs. c. f. WILKINS,
Benson, MINI.
Orange-Mix well 2 cups of sugar
with the yolks of 2 eggs, then add the
whites beaten to frOth; next add a
large spoonful of butter, then l cup of
milk; thicken to the consistency of
pound cake with flour, in which has
been sifted 2 teaspoonfuls of baking
powder: flavor with lemon extract and
bake in jelly pans. For the filling, CRATE
the rinds of 2 oranges and lemon, and
to this add the juice of the same; add
cup of water, l of sugar and table
spoonful of cOrn-starch; boil until smooth
and cool before putting between the
cakeS.-MRs. NELL. CARPENTER, 617
Franklin CtrQQt Ea1r Claira Wic
Common Sense Fruit-One cup of
butter, cup of dark brown sugar, cup
OF Orleans molasses, cup of sour milk,
4 eggs. IL cups of raisinS, 1 cup of cur
rants, teaspoonful of soda, 2 teaspoons
: of cloves, 3 teaspoons of cinnamon, A
cups of flour, well sifted. Roll the
fruit in flour before mixing it into the
cake. Bake slowly in moderate oven.
LAURA E. MABoN, 80 West Central
avenue, st. Paul.
Spice-Half cup sugar, 15 cup molasses,
l cup lard, L cup sour milk, l teaspoon
OF soda and salt, spice of all kinds, flour
to make soft batter and fruit if pre-
ferred.
Surprise-One egg: sugar, cup: but
ter, p cup; sweet milk, l cup; soda, l
teaspoon; cream of tartar, 2 teaspoons:
flavor with lemon and use sufficient
sifted flour to make the proper consist
ence, and you will be really surprised
to see its bulk and beauty.
Feather-Three eggs, 2 cups sugar, 1
cup butter, 8 cups flour, 2 heaping tea
spoonful baking powder; flavor to suit
taste. This makes one large cake and
one loaf. Chopped raiSins may be added
to the loaf, or citron and spiceS.-MIss
THAYER. 313 Nelson avenue, st. Paul.
Printers Delight-One cup sugar, u
cup butter. Scant, = cup sweet milk, 2
cups flour, l eggs, IL teaspoonful of
filling, the grated rind and juice of 1
lemon, 1 cup of sugar, tablespoonful
of butter, egg; boil until thick.-MRS.
ALLIE l. BLAIR, Canton, Mimi.
NuggetlOne cup SUGARS cup butter,
4 cup milk, whites of eggs; flavor
with vanilla; not quite 3 cups of flour, 9
teaspoons baking powder; flour must
be put in last without being stirred
much; frosting whites of eggs. Fill
ing for the above: Not quite / pound
of almonds, blanched and pounded in
mortar, or chopped very fine; 15 cup of
thick sour cream, sugar to taste, quite
sweet; juice of x lemon; mix, put in
a cool place an hour before using. The
used. Delicious cake must be eaten the
same day it is made.-MIsS n. SMITH,
623 Pine street, st. Paul.
Caramel or Layer-Nine eggs, 2 cups
of sugar, 4 cup of butter, cup of milk,
21a cups of flour. Filling for Caramel
Cake-TwO cups brown sugar, cup of
milk or cream, a lump of butter size of
walnut, put into bowl, stir all the time,
then let it cool a little and put on cake.
-MRs. ED WEBSTER, 27lS Stevens ave-
nue., Minneapolis.
Marble-One cup of butter, 1 cup of
sweet milk, 3 cups of white sugar, 4
cups of flour, 5 teaspOonsful of baking
powder, whites of eggs, 2 2teaspoonsful
FOSTER, River Falls, Wis.
Spice-One-half cup butter, 2 cups of
sugar, 2 cups of flour.1 teaSpoonful each
of cloves and cinnamon, 1cup sour milk,
q tea spoonful of soda, eggs, save the
whites of two for frosting.-ErTA
CHAMBERLAIN, Garden City, Minn.
Banana-One and one-half cups of
sugar, q cup of butter, "a cupof milk,
2 cups of flour, 2 teaSpoonfuiS baking
powder, flavor to taste, bake in thin
layers. Filling: 2 bananas mashed to
jelly make ordinary icing and put half
and half of icing and banana and mix
together, this makes enough for three
layer cake. Be sure to save enough
icing for the top.-V1RGIE NJ. FLINT.
SoSS; Lyndale avenue south, Mime
apolis.
Chess-Six eggs, IL cups sugar,
cup butter. nutmeg to taste, make a
nice fine pie crust, roll thin, place in
patty pans, put tablespoon of the mix
ture in each patty. These make a deli
cious dessert. taking the place of either
pie OF cake, and willmalle about twenty
five patties.--MRs. ii. q. CONNER, 2i7
West Twenty-ninth street, Minneapolis.
The whites of s eggs; g of a cup
butter! IL cups sugar; g of cup
sweet milk; cups flour; beat butter
and sugar to cream; then add half
the eggs beaten to stiff froth; add the
milk, then the -four sifted slowly with 9
teaspoons Royal baking powder; fla