The Indiana State sentinel. [volume] (Indianapolis) 1868-1895, 1887-07-06
HOUSEHOLD HINTS.

Graham Cookies-Two cups sugar, one
cup sour cream, half teas poonful soda.
NIX quickly, roll and bake.
Pressed Eggs.-Eight eggs, boiled hard,
and while hot chopped with salt and
lump of butter the size of walnut. Press
into deep dish and serve cold.
Broiled Tripe-Cat in pieces four or five
inches square -four it little, grease the
wire broiler, and brOil the tripe over a clear
FIRE; lag in hot dish, add butter, pepper
and salt.
Corn Muffius.-Tw cups corn-meal, one
of Hour, e tablespoonful of sugar, one-third
Of cup OF shortening, two eggs one pint
of sweet milk, little salt, three teaspoons
of baking powder.
Baked Indian Pudding -Scald one quart
OF milk; add seven -spoonfuls Indian meal,
one teaspoonful salt, one half teacupful su,
gar, the same OF moiassss, one teaspoonful
ginger. Bake three hours.
Corn-meal Psncakes-Two cups of meal,
pinch OF salt, piece of lard size of a
walnut, and enough sour milk or water to
make into a stiff batter. Stir well together.
add teaspoonfal of baking powder, and
fry same as griddle cakes.
Fried Trlpe-Lay two or three slices OF
pork into the frying pan, and when these
are crisp dip the pieces of trips in beaten
egg and sprinkle them with fine crumbs of
bread or cracker and fry them bro wn. Or
the tTipe may be dipped in batter before
frying.
Hollandaise Sauce-Cream, one-half cup
of butter, add yolks of two raw eggs, Juice
OF one-haf lennon, one tablespoonful salt
and one-quarter tablespoonful cayenne
pepper. When ready to serve add one
half cup boiling water. Cook until thick
ike soft custard.
BFoiled Salt MackereI-Soak IL twenty
four hours at least, in plenty Of water.
Rub The wire broiler with lard or drippings
TO prevent sticking, and lay the fish upon
il, the skin side down. Do not attempt to
move it with knife or fork until done,
but turn the broiler several times until the
fish is done.
Haricot Mutton-Make a good gravy by
broiling the trimmings, seasoning with
pepper and salt. Strain, add carrots par
ships and onions previously boiled tender.
Slice them In, then pepper and salt the
mutton. boil 1t brown, put il into the
gravy along with the vegetable and STE
all together ten minutes.
4 Pie for DEMONSTRATIONS tablespoon
fults of oatmeal to one pint of water; let
it stand for few hours until the meal is
swelled Then add two large apples pared
and sliced, one cupf0l OF sugar aud one
tablespoonful of -four and a little salt
dish. This makes a very fiHe dish, which
may be eaten safely by the sick or well.
Pressed Corn Beef.-After serving corned
beef at dinner, while yet warm chop up
lat and lean together, not very fne, only
80 the fat and lean may be evenly mixed !;
stir in enough dry mustard to favor it and
put in an oblong tapering baking-pan.
Place on IL another pan of the same size,
and in the pan set two or three aat.irons as
a weight and let 1t stand over night. The
next day 1t will turn out good loaf from
which slices may be cut.
spiced Beef.-Chop pound of rare beef
very fine and roll three crackers fine. Add
salt and pepper to the taste, little pow
| deTed summer savory and q well-beaten
egg. Beat sll together thoroughly, form
| into loaf by pressing into q bowl, thsn
turn il out INTO buttered tin, rub little
butter over 1t and povr on large cup Of
the Juice Of stewed or canned tomatoes.