The morning news. [volume] (Savannah, Ga.) 1887-1900, 1887-11-21

SPICED ROUND OF BEEF-Boil until ten
der, stick full of cloves and put in cold vim
egar.
BRoILED PoTAToEs. -Cut cold boiled po-
tatoes in thick slices, butter lightly and
broil i'll an oyster broiler
CELERY DREssING.-A third each of
bread crumbs, chopped celery and cracker
crumbs, one egg; season with cayenne pep
per.
Picked PIGS ToNGUE.-Boil until thor
oughly done, put ipto jar and cover with
boiling vinegar in VIII CHI cloves and CHINA
mon have been heated.
HAMBURG CAKEs.-Chop a pound of
round beefsteak, add minced onion, one
egg. a cup of rolled crackers and seasoning
Make into balls and fry.
BARLEY SoUP-Four pounds of cracked
beef shank boiled slowly four hours; let
cool, skim, add half a cup of barley, boil
an hour, season and serve.
CIDER APPLE SAUCE.-Boil five gallons
of cider down to half its bulk Pare. core
and quarter as many apples as the cider
will cover. Boil till tender. Put in stone
jar
CURRANT BREAD.-Take enough bread
dough for loaf, add an ounce of butter,
two tablespoonfuls of brown sugar and half
a cup of dredged currants. Put to rise aud
bake
Conn MUEFINs.--A pint of sour milk,
half a pint of sweet milk, half a teaspoon
full of soda. half a cup of sugar, salt and
enough colnmeal for thin batter. Bake
in muffin rings.
STUFFED VEAL.-Cut Sits in piece of
veal and fill with forcemeat of half a
pound of salt pork, an onion and potato
chopped together; season and bind with egg
and bread crumbs.
MoLAssEs DROPS. Two cups Of prepared
flour. a scant cup of molaSses filed with
brown sugar, an egg, tablespoonful of
melted Suet and third OF cup of water.
Bake in patty pans
FRIED BEEysTEAK. Grease a spider and
heat il smoking hot; put ON the beefsteak,
turning constantly until done. This is
good substitute for broiled steak when there
Is demand for gravy.
CHOCOLATE CooKrES.-One pound sugar,
a pound butter, cake chocolate dissolved
in a pint of warm water, quart Of mo-
Iasses. three eggs, two ounces of soda and
lust enough -four to roll out. Coat with
chocolate frothing.
RoLAGEs.-Cut tripe in nine-inch
SQUARES and lay each square full of inch
wide strips Of sirloin beef rolled in pepper
and salt. Gather the tripe around the beef
aud sew. Boil four hours. Eat cold or
rolled in crackers and fried.
LIVER WURsT. Five pounds of liver,
boiled and crumbed fine, one-haif the
quantity OF fat, fresh pork boiled and
chopped mix all together season TO taste,
sew up tightly in a wet cloth and press.
Slice cold or warm in the pressed-out juice.
CABBAGE SALAD.-Que head Of cabbage
chopped fine. Pour over il a dressing made
of q gill of vinegar one egg, half cup of
sugar. teaspoonful Of nladc mustard, but
ter size of walnut and half a satspoouful
of salt: boil all together; when cold add
gill of milk
H1GDoM One peck of green tomatoes,
cut up. sprinkle with a handful OF salt and
drain. Add two heads of cabbage, four
large onions and six peppers chopped fine.
Cover with vinegar and boil fifteen min
utes drain, add two ounces Of cinnamon,
one each of cloves and allspice, a table
snoonful of mustard and pint Of molasses.
Mix and cover with cold vinegar.
BIRDS NEsT.--Dissolve three tablespoon
fuIs of corn-starch in a pint of cold milk,
add a amt of boiling milk, flavor and cork.
Pour into some eggshells that have been
emptied through hole in one end. When
firm remove the shell, lay the mock eggs in
a dish and cover them with custard made of
a mint OF milk yelks of three eggs and
cue of sugar, boiled and Favored.