Fort Worth weekly gazette. [volume] (Fort Worth, Tex.) 1882-1891, 1887-07-15

alone and fit yourselves to foster, guide
and assist your children in the cultivation
of those mental faculties which set them
on q higher plane than the mere animal
who ests and sleeps and exists simply in
answer to the demands of the physical
nature.
moments reflection will DOUBTLESS
bring to mind some family OF the readers
acquaintance, where the home is 8 busy
hive, esch member feeling and having
his full share of the reSpOnsl 5ility. The
writer well remembers q family of ten
children, eight OF them girls, where the
mother. g handsome woman OF forty, was
the only one who did not work, her place
being that Of supeTyisor-iI-generaI The
daughters in pairs took each branch of
household labor 6 week ct time, so that
one kind OF work did not become .
drudgeTy, the mother counseliag or
teaching, but always eXemp. from the
doing. Saturday morning they gathered
in her sitting room where sheread 20 them
as the weeks mending and darniUg wss
done by more or less skilltul but alike
willing hands. This IS no fancy sketch;
mother was taken care OF as well as
father, and the result wss, 6 mother in
whom al took pride, a. calculated TO
adOrn and erect q home. TIE mother
VINO looks for such results must have p2-
tiepCe and determination, never weary
ing IN the line upon line work, which, Il
faithfully persisted in, will net only re
suit in children trained for their par. in
lie, but such service will bring relief to
the veyed hOuskeeper, who hGs ever before
her the bugbe6r Of incompetent service,
who must endure INSTRUMENTATION sId 70
whom the presence Of guests in the
house hriEg with them the accompanying
dresd of refrsctCriuess II those who, in
yer.est satire, are termed "helps"
RECIPES.
Banana Tarts-T6ke rich, red baLanE
and wrap in 4 thin fold Of pie crust, put
Into brisk oven and bake until the crust
is brown and takey. Eat with powdered
sugar and lemon sauce.
New York BUus-One pint OF hop yeast,
four tablespoons of SuGar, halt cup OF
butter, 81 egg, and i1ur to make dough.
WORK thoroughly, mold in round cakes,
pus in creased pans, let rise sud bake.
QaCG Gake-Four eggs, TWO cups sugar,
OGe cup Cf milk, thee cups OF flour, two
tespOCasfdiS of cream OF tartar and one
teaspoCGful OF soda; flavor with lemon.
Put ali together in dish before beat
ing and let il stand il the tia after bsk
ing Until ready for use. Bake in & quick
oven.
Centennial RoHs-Siis four pints OF
-four, mix with one pint of fresh milk,
two egga, one tablespoonful OF melted
lard and one tablespoonful Of hop yeast.
Set to rise early in the morning for tea,
make into rolls 81 o'clock ana bake as
sOOl IS light.
Br1ilcd P0tatoes-Cut cold, boiled po-
tat0eS in slices s-third OF an inch thick.
Dip them il melted butter and fine bread
crumbs Place ia o GoRJIe boiler and
broil over fire that is not too hO.. Gar
uish with parsley and serve on s hot
dish; Or season with salt and pepper,
toSst I'LL C delicate brown, arrange on q
not dish sud season 1ith butter.
Cream Cake-Half cup butter, tWOcUp
sugar, three eggs beaten il one cup sweet
milk, three cups -four, three teaspo0niuls
baking powder. Cream for filling: One
pint milk, let cone TO boil; add half
cup flour, one cup sugar, two eggs; boil
q few minutes; favor with lemon or
vanilla and lump of butter This makes
six layers.
Coffee Cakes-Beat together two cups
Of sugar and enc of butter, beat sepe-
rateIy the whites and yOlks OF six eggs,
dliy well together with two large cups Of
dough made cut for bread, FIST the sugar
and butter, next the yolks, then the
whites of the eggs, add one teaspoon
esCh Of extract OF cinnamon, al!spice,
and nutmeg, nall pound Of seeded raj
sins, and -four TO work; let rise; make ii
small cakes, let rise again and bake.
Old Virginia salt riSiGg-Tske pint Of
new milk, set on the fire and stir in cora
! meal 30 make thick as mush. Set in q
warm place Gll night In the morning it
| Will Delight. Put q gallon Of -four in Q
| boWlf.p0uT in the muSh and mix with
wsssa milk and water, equal parts, add a
Of sugar, 9 teaspoon
! full of salt and q small pinch OF
soda Make & stiff batter, cover and
! keep warm, In an hour it will be light,
| Work IN -four TO make stiff dough, let
! rise, mold in losyes, put in creased pans,
| let rise, and bake. This makes the sweet
! est end healthIest bread family can use.
i Chocolate pUdding-ChOcOlate pud-
Eding is satisfactory if it is nicely made,
! It's success depends mainly upon the
! thoroUghness with which the eggs Sre
| beaten. Il should be perfectly light, like
/ & fire sponge, and not the close, heavy
! thing /. 90 often is. Allow four table
! spoOrfuls of grated chocolate to four OF
/ sugsr and one quart of boiling milk. Put
| the sugar and chocolate into a saucepan
with some boiling waite, and stir TIL ii
is all amalgamated into q smooth paste
Tske the whites and yolk5 OF Jour eggs
snd beat them thoroughly. Stir in two
ta5lespoonfuls Of -four. Then by degree;
pour the boiling milk upon the mixture
and stir sill into the chocolate. Pour j
into mold ard boil it for an hour.
Drowned Beef Tongue Boil large
! bcers tongue gently until skeTe,
passes easily into it; have ready in s
saucepan q pint OF weak stock, or SONS
Of the pot liquor, strained and skinned
to when you have added a tablespoonful
of chopped onion, So much minced
parsley, q couple Of steWed tomatOe!
strained, pinch Of mace and the same
of cloves, salt. pepper and tesspoonfu
of sugar. When these Ingredients h2vt
simmered together for half an hour "a,
the tongue, skinned and trimmed
neatly, in dripping pan, pour the gray,
over if, bake, covered and bastsng often
one hour; take the tongue UD and Keel
warm while you thicken the gravy wit
Drowned flour, adding little made nus
tard; pour over the tongue.