Weekly graphic. [volume] (Kirksville, Adair Co., Missouri) 1880-1949, 1887-01-06
THE Hous EHOLD.

BAKED APPLES a dozen
or more juicy Baldwins, wipe and
core. put into tin baking pan
and iii the cavities with sugar;
take tablespoonful of butter and
the same of -four, rub together
until smooth; to this pour boiling
water till there is enough to just
cover the apples, CRATE nutmeg
over the whole, and bake in slow
oven an hour or more. Nice for
dessert.
APPLE CUsrARp.-Stew apples
with the grated rind of a lemon
added and till they are SOFT rub
them through sieve, and to three
cups of strained apples add nearly
two cups of sugar, When cold,
beat five eggs very light, and stu
alternately into a quart of milk
with the apples; pour into pud-
ding dish and bake. To be eaten
cold.
GERMAN NATIONAL CAKE. Stol-
len, the famous German cake.
Four pounds -four, pound and
three-quarters of butter, a pound
and half of pulve,ized loaf sugar,
half pound of sweet and quarter
of bitter almonds, both of which
should be blanched; six ounces OF
citron, four eggs well beaten, a
pound of raisins, pound of cur.
rents, warm a quart of milk, add
one cake of yeast, and turn into
the -four, the sponge is set the
same as for bread, and the butter
and other ingredients are worked
in after If is risen. When
Bismarck had his interview with
Napoleon, at Biaritz, he treated
the emperor to a huge STOLEN as a
national cake. Napoleon pre-
nounced it delicious, and reques-
ted that Bismarck's cook should
give his the recipe.
CUsTARD PIE.-Line a deep
plate with pie-crust made as pre-
ferred with butter or lard, OF
both. Build up the edge a little.
To three well-beaten eggs, reserv-
ing the white of one, add four
tablespoons sugar, one of flour,
and a pinch of salt, and milk to
fill the crust, ON which nutmeg
should be grated. Bake in a mod.
erately hot oven, trying it with 6
fork from time to time. When nc
longer milky remove from oven
and after it has cooled little
cover with meringue made by
whipping the white of egg thai
was reserved with one teaspoon
sugar and a bit of essence lemon
Brown lightly.
HoMINY CAKE.-Cold hominy
left from breakfast one morning
may be utilized the next in cakes
Mix with cold hominy an equa
quantity of wheat flour until per
fectly smooth; add teaspoonful o
salt, and thin off with buttermilk
into part of which a teaspoonful o
soda has been dissolved; when o
the consistency of corn cakes, ado
desserts poonful of melted but
ter, and bake as usual.
HoMINY GRIDDLE CAKE.-I
desired, cold hominy can be mad
into griddle cakes. To one quar-
of sweet milk put two cups o
boiled hominy, two eggs beaten
little; throw in a sprinkling of sal
and thicken with wheat flower
having first sifted in dessert
spoonful of baking powder. [
the hominy be cold, warm tn,
milk, and rub the hominy into
before putting in the -four.
RIBBON CAKE.-Two cups O
sugar, one third cup of butter, on,
cup of milk, three cups of flour
three eggs, one teaspoonful O
cream tartar, one-half teaspoonfu
of soda, little salt. Add to one
third of the mixture one cup O
raisins stoned and chopped, one
half cup of citron cut fine, one-hal
cup of currents, one teaspoonfu
OF all kinds of spice, one-half GU
of molasses and the same of foul
Bake in three tins of the sam
size, and put together with jelly
frostlng, or the white of an eg