Seattle daily post-intelligencer. [volume] (Seattle, W.T. [Wash.]) 1881-1888, 1887-07-31

- sbout hall way down The
-. IN astonishnent mixed
- 80 - s. he aayor Of that there
- s.sling a. fine as six.
Z. si5iens. I'll bet hat
- h giving down milk like
--Psek.
s.n1LIAE TALKS NO. rs
NJ ByE MEEKEs.
ros rHK Posf-STELLIoESoER- !
ys pleasure TO entertain, or
g, ! entertained by, my old-time
NJ J. r. williamson, for q
"a night at the creamery. Con-
-. he visit By the pen, after his
- home, be writes e What 50
admired vas the clean, healthy
.mnes q the stock and the sani-
arrangements looked after for the
and where everything was so
.u.ously clean where the milk was
nsa.l.s adding his opinion Of the
I. ertsncs Of this care. as Il IS well
sun by scientists that Inilk from
e..ltbg cows is the vehicle Of dis
lnsiing acute disease .
~ importance Of this care Is so
~ overlooked and is so generally
.s.cseI that the subject should con
ssa,ly b Kept before the public-con-
ams~ s. well as producers-to the
~ shas cleanliness may be made the
II, not the exception Not long
80 / had occasion to visit dairy Of
80 repate-while the milking was be-
- done. and Jaw the men with wet
q 800 washed clean In the palm, with
80 ye, reeking with filth where not
Il 4 rIeansed-a dark liquid, milk and
s An dripping into The pail-enough,
z - we val turn always with disgust
fsom The sight Of milk or milk pro-
anets. And vet consumers set pre-
saium upon the production Of Just
~ cheap. unwholesome, disgusting
= ,suHp by the memorable cry 81 cheap
fnlteg cheap milk, cheap cheese, with I
telnetant concessions TO those striving
4 uroduce better at higher cost, yet
eainpelled 10 accept the same price as
oshers less scrupulousiy clean.
Mr.. Williamson tasted Of the gran
n,sf butter that we made in May and I,
kspt IN brine without sailing, that was, /.
= be writes, perfectly delicious, /
gaeet and free from OdOr; but the two I
months toi keeping Is thrown into /
iaeiguihcancc when ] tell Mrs. Meeker
Dat my grandmother w accidentally 4
Dropped a crock Of butter ia the well |
sirfy-fiye years ago, and was taken out I
II said well one year ago, from all that /
aoaid be known, ~ sweet and fresh as
nc dag when grandma met with her
loss My friend has had the last
say, but this Is little longer than
care 10 prepare butter 10 keep, never
thsless there Is a lesson for Us b. profit
IN. And. as he writes. there are
hree things 10 be learned from grand
mas miahap Of letting the crock Of
butter slip III the rope while letting Il
down IN the well first, she was \ poor
sailor and could not tie a safe knot
.roDd. she was good butter maker
and third, she had a good well Of
water"
Dropping the pleasantly. Mr.. VIII
hanson writes People living ia the
towns and cities should know more Of
the heAltbfulness and sanitary condi
zion produced Tor the COW, and he
should have added. for drawing the
miik a. well. ! showed my friend our
meW efeamer, with the milk under wa
r. seal and explained 10 him that We
-, "a GET the cream all up IN twelve
hag,. b reducing the temperature
- "a. ugh 80 degrees fahrenheit.
~ .sS - I 81 think that the water
-. -. J, ~ ., "a cans adds 70 the at
ssosphsrie pres NnEe, therefore inc
s -. wopi5 me- rise so well, and
~ a., &, VII VIZ ,at a. e siae cream from
~ mill io = nsrtial Saegam The
asa NAV We'll be worth Investigating.
nevertheless the fact r.. "a,h .,;,.. M ~.
temperature has mere TO do 80 -.
faising q the cream than any '"''
condition,
The water seal is simply 10 protect
milk from contact with the atmos-
pherc, and to give the daiTyman con
irol Of the temperature When ! say
We can get the cream all up ia twelve
hours 1T a temperature OF - degrees
fahrenheit, / do not mean 60 be under.
stood As saying that the cream WI
rise rapidly az that temperature. but
that Il has raised while the tempera-
tare was falling. Arnold says When
other circumstances are alike, cream
Eia rise better ina = high temperature
than IN q Low one, SINCE the tat ~
cream. by swelling mere with beat,
Sill De relatively lighter when both
milk aad cream are warm than when
both are cold but he notes the fact
x " hurried rising Of cream In fail
ing temperature Of milk having great
significance IN butter daifging !
would certainly like 90 see my TREND
apply che vacuum system, but Would
caunou him not 10 expect too much
NJ Williamson. while here, broaohoss
cue yuh,es.t Of deep interest % US all
that u extFsellnE the essential otis not
anly IL hons, bal other herbs A. well
that thrive So well Ia this soil aud ell
mste. Ii Is well known that the boz,
~ batter principle Of hops. tie nii q
,NsppcTmint. wormWood aud other sub
q. Ncrs 81 commercial value, are per
i,1,A - la the torn grown. yet bscoi'ae
- Nsisis When extracted of
-, '-OHi che vegetables combine.
~. -. ian . million poufaits II
49,. -. -, sRtracted within the
- y. NFEaluft stored Tor