Lancaster daily intelligencer. [volume] (Lancaster, Pa.) 1864-1928, 1887-02-05
a WINTER DINNER.
a
economy eOup.
Veal Olives. Macaronl

-, economy soup.
A.. veal olives. Mncaront
Potatoes. Sprouts.
Apple and sago Pudding.
AZ this season Of tho year no thrifty house
wife is without the materials for this soup In
her larder they are simply bones aud trim
mings OF any kind of meat or fowl odds and
ends oi steak, bits Of chops and outlets In
short, any Kind Of cooked or uncooked meat
and any Kind Of gravy. Put these in n soup
kettle with cold water enough to cover, two
nedium-sizsd onions, as many small French
carrots, one small turnip several stalks OF
| celery, half dozen tomatoes or cupful of
the canned article and six cloves Boil
| gently for three hours and strain through q
| sieve, pressing the vegetables through or not,
according to whether YOU want a thick or
thin soup skim the lat, II any, nom the
top; return to the fire aud stir into it q table
| spoonful oi flour wet with cold water.
Season nicely and pour into tureen contain.
/ ing some cFpHtoRs (tr.ed dice of brcsd), or
some small pieces of bread that have been
| dried in the oven
half an inch thick and cut rs many pieces
four inches square ss you are &c have persons
| at table, Take the trimmings of these (the
bits and corners that are cut oil to make the
| pieces square, and chop very fine with half
| the quantity OF salt pork, and just q suspicion
| of ham: add to this an equal quantity OF
| bread crumbs and season with mace, pepper,
salt and little melted butter, binding all
l
this dressing on each piece OF veal, and tie
| up neatly in the form of olives lay in bak.
| iug-pan, with slice o: salt pork over each,
season, pour on = little hot water and bake
FOR one hour, hasting frequently. About tit
teen minutes before they are done, dredg.
with a little flour. Season and thicken tn,
| gravy il necessary, and lay tho olives on
hot dish in border OF macaroni. Pour th'
| gravy over all.
To prepare the macaroui for this dish, pu
quarter OF a pound of the smallest size
called spaghetti over the fire in salted boilin
water boil quickly twenty or twenty nv
| minutes and drain in a ColanGer, shakiu
10 until dry. Lay on a hot dish, season wit
salt and pepper and butter the size OF an egg
~ stirring with two forks until the butter Is a
melted. A gill of good gravy, beef or veal,
10 an addition, and Tor a change Cupful
5. stewed and strained tomatoes The olive
y. | may also be served in border OF rice, Gu
o. ried or plain, or with a sauce of steve
or mushrooms
. melted butter and minced parsley poure
OF over them,
ry Sprouts should he allowed to lie in salte
ry cold water for two hours before cooking al
Ia then boiled slowly in water (Which must
,v | boiling when they are put iu), with quartz
~ of a pound Of salt pork to each quart
u, | sprouts. \ pinch of soda added to the wat
o oi will correct any tendency to cause indigo
~. | very tender, and when done, be draine
IL season with pepper tsslt, il requlred) al
y. | butter Many persons like thin slice OF Il
~ l boiled pork served with the sprouts
81 For the apple aud sage pudding, pare Al
~ ~ | core six large tart apples; fill the holes
.n. | these cored apples with sugar and lit;
oi cinnamon, and stick two cloves in ea
es | apple placing them in a large pudding dis
~. Take SIX large spoonful OF ssgo pour over
m mlis two cups of boiling water, stirring until
nS begins to thicken then cover it up and let
VI stand about two hours pour this iuto t
~: ~. dish containing the apples, and bake in
1 m yg
Vu sugar and cream, or plain butter and sug
- / SAuco.