St. Paul daily globe. [volume] (Saint Paul, Minn.) 1884-1896, 1887-11-20

evening round
up. He called for a morning glory
fizz. ROl seized a large bar-glasS,
thrust in the sugar, the daSheS of lemon
juice, lime juice and abSinthe, the
water and shaved ice, the white of an
whisky. Then, while shaking the
tumbler, he sent out for All ounce of BIZ
carbonate of soda and three drains of
cream tartar. The commercial wanted
Rol to join him. Roll pulled a
glass of beer for himself. '.Oh, no."
protested the drummer, You'll drink
the same l drink" ''All right" ac-
quiesced King. He went through the
same process, barring the soda and tar
tar, with another glass and when he
was about ready for the settler he called
the travelling mans attention to fine
picture just behind him, and put the
soda and tartar simultaneously into the
drummer'S glass. "Readyr' he shouted.
The drummer turned and was thunder
struck at the popularity of his fiZZ.
CoOlly taking Rolls glass, he drained
the contents. There was nothing left
for King to do but get away with his
own mixture some way or other, so,
shirt bosom. King has never since tried
to perpetrate another joke. -
West and Mccormick, who preside over
the Ryan bar, are very well known to
the commercial profession as real nice
creditors, and they get there every
time. Their eXchequer increases CORE
spOndingly as a drummer'S expense ac-
count assumes elephantine immensely.
futile has now got full swing of the
Bodega. Tom Smith having taken a
little rest. futile is too big to battle
himself in all ordinary size whisky
barrel, so he has ordered several hogs
heads, and some pigs feet also, by the
way.
Dennis Carr holds down the bar at
the Merchants in great shape, and his
large acquaintance with state politicians
and Legislators has not given him the
big head, although it has probably
given him his very serious expression
of countenance and his gray hair.
John Wark has grown so accustomed
to mixing up free lunches at the Wind
sor that he knows just what quality
and amount of liquor any particular
man wants to wash down his free
lunch.
Peter Lalonde got silk hat and a $50
gold piece for being the best whisky
mixer and the quickest man to get the
change, in London, Ont. He has the
silk hat yet, but the $50 piece-oh,
where?
Frank Jewett is a young Greek, and is
conceded to be the handSomeSt man in
the bus mess.
George Echles don't intend to. run for
alderman again. He is contented with
formulating mint juleps.
Gus Robinson came in from Huron,
and he is glad he did so, since he has
heard how Dakota went in the late
election.
Morris Flaisheim allows eve rybody to
go down into his cellar and help them
Sc Ives.
John LawleSs talks seven languages
and is soon 10 be worth S1o0,000-aS
bartender. His name bellies his peace
full chara cter.
John Provencher is one of the Origi-
nal GaulS who put Charlemagne to so
much trouble. That's why he mixes a
Yive lie Charlemagne cocktail.
Tommy Reed is modest little man
who knows Whisky-Sling from a hot
locomotive" any time.
G. q. johnson was in politics one
time, and he says he won't 90 in again
so long as whisky has to be brought
from ''Ole Kaintuck.n
j. B. PewterS is the author of the
portwine-fiip and the st. CroiX rum fiZ.
And talks about one of his rum-hips-
Uhm-m-mi
Ernest Seely is the Adonis of the local
bar. He was admitted to practice in his
early days Oh certificates from Chicago.