The morning news. [volume] (Savannah, Ga.) 1887-1900, 1887-05-23
Household.

Soup and Eggs: Bouillon with croutons
and poached eggs is a nourishing soup Put
croutons in the soup tureen and on them
well poached eggs, one for each person, and
then turn the hot bOuillon over them and
serve.
Among the numerous remedies recon-
mended for sore nipples, Prof. Parvin pro-
nounces the compound tincture of benzoin
the best as local application. AS the sa-
Iva OF the infant is liable TO be productive
of assures, etc, by its irritation, the nipple
should always be carefully cleansed and dried
after the nursing of the child.
To make sponge cake take two cups sugar.
three and O half cups -four, six eggs, leav-
ing out the white of three of them, and one
cup boiling water; mix the yell1s of the eggs
and sugar together for fifteen minutes, then
add the boiling water, and lastly add -four
and flavor. Bake in a moderate oven. Try
it, ladies, and you will be pleased.
Molasses Cookies: Bring to scald one cup
of molasses, stir into it a level teaspoonful
of soda; pour it, while foaming, over one
cup of sugar and one egg, previously well
beaten together; then add one tablespoon
full of vinegar, teaspoonful of ginger; mix
very hard and roll very thin and bake
brown. The omission of milk and shorten
ing is Intentional.
Lemon Cream: Boil the thin peel of two
lemons in one pint Of cream, strain and
thicken with the well-beaten yolks of three
and the whites of four eggs, into which half
a teacupful of white sugar has been beaten.
Add half a saltspoonful of salt, stir rapidly
with the egg-beater until nearly cold and
pour it into glasses or cups This quantity
will fill six good-sized cups.
To make corn starch pudding take one
quart sweet milk, except enough to wet
fahl Il, 81,
in tin, set in kettle of boiling water: add
the yelks of four eggs beaten light, half a
cup of sugar, the corn starch and q little
salt; let it boil until it thickens; when cool
flavor with vanilla, pour into pudding
dish, beat whites of the eggs, half cup pull
verified sugar, flavor with lemon and place
in the stove to brown slightly.
Baked Hash: Use cupful of any kind of
cold meat, chopped rather coarse, a cupful
of cold, cooked rice, a generous cupful of
milk, an egg, two tablespoonful of butter.
one teaspoonful of salt and one-eighth of a
teaspoonful of pepper. Put the milk on the
fire in frying-pan, and when it has become
hot add all the other ingredients except the
egg Stir for one minute; then remove
from the fire and add the egg, well beaten.
Turn into an escalop dish and bake in a
moderate oven for twenty minutes. Serve
in the same dish.
Coffee Bread TO eat in the morning with
coffee, used much by the Germans, who dip
it in their Coffee; One-half cup of sugar,
one egg, one cup of milk, one-half cup of
yeast, enough -four for sponge When it
is risen, add one-half cup of butter, worked
in with the hand mot kneaded) and flour
enough to make it soft, SO that it can be
patted down into CREASED pan to be baked
When it is risen put little specks of butter
over the top, press them down in and sprin-
kle sugar and cinnamon over it. Bake in a
quick oven twenty minutes when the oven
is right. Serve cold. Cut in strips about
an inch wide; for breakfast or lunch.