Fort Worth weekly gazette. [volume] (Fort Worth, Tex.) 1882-1891, 1887-12-16
TEXAS FRIDAY DECEMBER IS
lpon whom SO much home comfort rest.

| upon whom so much home comfort rest
But IL is not SO much the effect OF
| f4ut-dadiDg in others rs upon the little
womsn herself, and these Effects oittnest
| manifest the mselves ia women VINO are
otghly cultured sad Of 8 keen sensitive
Hsture. L such one speck Of dust Is
81 actual ofense, thing aWTy worries
her artistic soul, and no amount Of edu-
cation has been sufficient TO teach her
that dirt is only matter cut Of place,
while the study of art has f4il6d to i'm
press upon her that straight lines ere no
lines OF beauty. Al excellent woman she
is, asking DO better reward than TO
be permitted to wear herself cut in the
service of her family, begruogipg 10
amount Ct labor TO render her home ST.
trac i've, snd happy TO 80 supply her table
as that pusoand and children shall prsiSe
its excellence, and guests shall note the VS.
riety dishes ed besuty OF its arrange
uent. This wearing-out process is not
nece sssry, and no amount of affection
lustifies it or condones the fretting that Is
sure TO follow in the wake CT eternal vigi-
lance in details.
Another thought. It has been said
S-oEA obl ALL tLk2S TCAAl34 LIVES III HCA
affecticD, and Whist woman Will dissent
from the prJposi;iol? Toe harsh word
is dagger thrust into the very Quck
WHAT pF0yokes it? Is not the tired aed
worried woman often the aggressor?
Tired, beca1>e Martha-like, she is self,
cumoered with much serving, worried
because OF trlhe5 light IS air, yes lighter
than that vanity which is often their main
spring.
TsSe down from the WALL
"God Bless Our Homes" aud
naDg up the motto, make the
letters full sized capitsls "Don't iret.n
Il is 20 d to have it in sigh. and waere
is teaching is thoroughly abs 'rbed G
blessing Will be in the housenold-the
blessing OF dear, patient mother, home
where nervousness has no lo0gment, s
mother and wife whose calm serenity is
'qusl to any storm and VINO, by habi usl
eelt-cOmmsnd, is abie to take the helm
and wisely guide the little craft, whose
crew Will never b. mutinous, over tu-
multuoas seas into fair ravens.
RECIPES.
G'sZa the bottom crust Of fruit pies
with white OF sn egg and they will not get
snggy.
isks-One cup Of yeast, one cup of
~ugar, one cup Of milk, four eggs, with
for to make soft dough. Let rise,
work In more -four with a teacup OF but
ter When ligQt make cut in short square
rolls, let rise and bake.
Egg ruszs-One quart Of -four, ysix
eggs, two cups Of mlB, half a pound Of
sugar, three ounces CT butter snd onscup
1 yeast. Wnen light WORK IN 4 )uf to
make stiff dough. Make in rusks, Let
rise and bske.
Duchesse potatoes-Cu5 cold bollcf
potatoes into cubes, season with salt and
pepper, q p Ia meItet butter ard lightly
10 fur Arrange on a baking sheet, ba =
fiiteel minutes IN a q nick oven and serve
very hot.
Celery sauce for turSfy-Boil lead OF
celery until quite tsLGer, then put II
through 8 sieve, put Inc yelE7 Of { 70
raw ggs in bowl ard beat it ", II With
the strained juice II & lem re; ADD cGe
celery and conple OF spOonslut Of toe
liquor III which TIE turkey WAS Boiled;
satG and Of pp'r TO taste.
Surt pudding-Farae cups Of Fl our, one
# rsisIB6, stoned, One-Dsf cup suet,
chopped fiae, oue-hef cup molasse-, QUE
nsif cup sugar. one-hali cup milk, TWO
teaspOoniuls clnnam n, one Of cream =
tartar, one-hAh teas poonful soda; boil
one hour and half.
Tapiocs PuddiDg-H-a at quarter Of G
pouad Of iapiOce $40 wy ever the fire in 3
pint Of milk, stirring that II may not burn
When the teplOca is soft beat tOge her
three eggs and four ounces Of sugar, add
the tapioca and half pint Of Cold milk,
and bake half an hour in moderate
oven.
Southern Breakfast Liver-Chop three
pounds CT d liver fine, one pound of
cold boiled ham, half g pound vt fat
bacon, two cups Of grated bread crumbs,
three eggs, salt and pepper, N al to-
gether and put ia tin mold, set to b Ill,
slice spd fry 10 butter.
A B eakfsst r lish-Cut q outlet of
veal In pieces about two inches square,
snd season with sal and pepper; dip q ct
into beaten egg, then in chop ped mu-h-
rooms (:annec). Put two tablespoons
II butter IL ying pan, and, when hot,
Try the outlets until hroWa.
Breakfast Bscoa-Rem0Ve the rfD6 and
cut up several slices Of breakfast btcDn,
scatter IN the fr7it g-psn and Try gently
Beat up six eggs, add to them salt and
pepper, pour over the bacon, let set nicely
and turn over with kuift; have ready
slices OF dried toast Oh when TO lay the
lac0n and eggs, p 'ur over little vine ger;
serve very hot with Cspars Il ,ely chopped
breakfast dish-Take Elk good s!Zed
potatoes, two teaspoon uls OF salt, one
CT butter and a little pep
per. Peel the Potatoes and put .he n
into boiling water. When they have
7eep boiling for fifteen minutes add tea
spooniul of salt. AS soon as cooked
drain and mash vel. Add one teaspoon
iul OF salt, little pepper, the butter;
then add four we'll beaten yolks, N King
we'll. Rub through e colsnder. Melt
two tahlespoonfuls II butter in flying
pan. Put in the potato, smoothing 1t
over Fry it a light brown color, douoie, |
and serve Ike an omelet.
Bread Pudding-One pint of stale bread, |
enc quart of milk, one teaspoonful Of sal,
three tables poonfuls of sugar. two eggs. |
lax the bread and the milk two hours |
md then mssh fine with the hack Of a
spoon; heat the eggs, the sugar and the |
ait together and add to the bread and |
milk; turn al into q pudding dish and |
Jake in slow oven forty five mjnutes; |
ia kbite down toe middle of the pud |
ling, and il it does not look milky Ii is |
tone.
Venills sauce to serve with the pud-
ling called for "the whites of two eggs,
ne yoke Of one, half cup Of p wdered |
'ugsr, one teaspo" nful of vanilla, three
3 blespoonfuls IF milk
"Best the whites of the eggs to sstiff
in hn be