Fort Worth daily gazette. (Fort Worth, Tex.) 1882-1891, 1886-01-17
4 luncheon and Dinner for
''s' n''.,--someihlug to Tempt
the Appetite
~. review of the servAn.
'~'''N' a., 10 Get Along with
&C., :, continual rroOhle'
s.,,,aay Bills Of fare
Nv, mos uARLAND.

Foit' slla ,,, IN he milk heated to scald-
ben, POs .sn minutes. add the beaten
lulne, net one minute and serve In
AN I'M Eat with sugar ana CREAM
Meat. MAI and nourishing. ,,,ao
saH ssels-Two pounds OF eels, tnlee
Nea s ss,i a butter, one teaspoonful
ga onion and a tablespoonful OF
fpPeu v ..Iev pepper and salt, one
g .asnl Of flour. Skin and clean
pOo uaretully removing all the fat,
Y ~, Ss through the backbone into
ea'g s inches long. Melt the butter
s wv but do not color IL
sa ,ss,nc The pieces Of eel in &c.
,,,b anIons and pars.esy, cover
!. IA "' col In vessel of cold water.
'a.ly over a steady fire for an hour
B Ssissiter the boil begins. The eels
' :" tender, but not boiled to rags.
" .h ' with a split spoon TO a hot
AN stir into the liquor left in the
y, .,,l nepper, salt and -four, the lat
M with cold water. Bring TO a
Mi and pour over the cells. =.
Two eggs. two cups of milk,
s.noopiul Of baking powder, two
N sif,ed -four, half a teaspoonful OF
peat the eggs light, add the milk,
M with which have beer siited
IN making powder. Whip hard and
Z5,rto butteied gem pans, already
|'|| 80. e., n nuipk oven
A balls-Work into a cupful OF
7.rsshod potato a teaspoonful OF
batter. When the mixture is
and light, add the beaten yolk OF
4 y and season to taste. Make into
fetween your Toured palms, roll
IN -four and fry in plenty of nice
+ Inulnr. Take up with splitspoon,
AZ Inc fat and pile on hot dish.
M IUSCaE N.
~ nchosl led Toast witt Egg Sauce.
M Potato Salad.
r." Bread and Butter. Crackers'
CruIlers. Cafe au ltlt
hoyied toast with egg sauce-Spread
"A q buttered (crustless) toast with
n haste and lay in a heated platter.
ready a Cupful OF drawn butter,
d hot, In farina kettle; beat four
Fan and stir them into the drawn
Season with pepper (the an
should supply most of the salt and
nd stir until you have smooth,
sauce. It should not clot or
" -Four minutes should COOK IL
Unity. Pour upon the toast.
> Ito salad-Rub a cupiul OF mashed
Y through colander; mix with IL Il
y Of shred white cabbage, prepared
cold slaw; two tablespooniuls OF
/ ber or gherSln pickle Cor one table
ul Of minced picked onion) and
1nded yolks of two hard- oolleu
2 Stir and incorporate the lnSre-
faithfully. Make dressing as
: III: lnto half d cupful OF boiling VIM
in one tablespoonful of melted but
In teaspooniul of sugar, one beaten
4 K, one teaspooniul OF hour wei
bid vinegar, one teaspooniul OF eel
|. Fences salt and pepper to taste;
Z II teaspoontnl OF mustard. COOK
\ h until you have a smooth cream,
not with the salad. Toss ano
Of0ughly, Set in a cold place on
la ice nn,il wantod II will he liked
M 80 ""r i,,'i,.i,
NJ, ,uVoas w. Iass 0Ia0hel S""l
- d-with il.
Y |lers-Six eggs. one-half tiound O.
y ihree.quarters OF pound of sugar
~ roll out in a good dough that vii
Y pere to board and fingers, mace anC
! ~ son, half teaspoonful Of each, brown
" y. and butter; spice and work il
y lOll thin, cut into shapes and drol
nto deep frying-pan of boiling
m Il II rises quickly and does no
r. loo last, put in as many as can b
lan without crowding, taking them on
". split spoon when they are plum
ne kurlar oyer tbem ah;in hrovn IN,
l'' lslous.
w ~ ialsr-strain strong hot COTE
Iva ~ WIN Or cofee pot, add an equi
n 4 " scalulhg mix, throw a INC
q .Coly' over the urn and let
W ny minutes before filing the cups
w DINNER
nw R ssllas s SOUP,
n Ragoat OF Mutton
eEer, au gratln. IIominy Croquettes
c'anut r Susslard, Light Cakes.
)El a sorn ~, ooAse,
M stoct Z, n Iva. anu STRAIN lour cui
III M Sss,s s " any KIND, and bring IT
IN az W. cups OF MIR, beat tnrt
" anu aua TO them gradually Il
ID ,stard Sa,,' anu eur until the suga
~ ! 'G y n Add the scaldmg stoC
u a nnaliy four tablespoonfuls
with il for tBos 49,. en- lass S s,,l
~ Pore. You can Inv raoI psrra M
Icw ready rratsd " =, UuS teal r arm, !,
20 beers. - 'o'''cs' rom v
dh.,,,
!, =, IN, and S ~. the hsh in a THO
Nv Y hour !, ~. ~ Strong saitand wat
f'l'- d on ~, - 'east. Wipe all over, G
N hs,lp, ollss-cross, Just reachii
SSsaow, and lay in a drippil
ins coot sh seliul OF boiling water oy
~ Hs roO rn.N1 minutes for ca
nN er disso,ss"aeey Iwo taslespoonfu
to1 NJ, he ; n;eH ~ not water, mingll
", W When { ,or,s lemon, and bas
" oayt :, io pr penetrates easily t
ioi u ~, rs' q ,he iish take it up al
IAei MN saile you add to the gravy
~ n suse a y ! ap 1dySy' or Worceste
in' b two r,o ss0 ,,s', Of butt