St. Paul daily globe. [volume] (Saint Paul, Minn.) 1884-1896, 1886-08-31
MINNESOTA GRADES.

| NO. HARD SPRING WHEAT.-No 1 Hard
oprlns neat must be sound, bright and well
cleaned and must be composed mostly Of
haro scotch Fife, and weigh not less than
hIty-e1ght pounds to the measured bushel
| NO l. NORTHERN SPRING WHEAT-No
L northern Spring Wheat must be sound and
Wen cleaned, and must be composed of the
nara and soft varieties of spring wheat
NoTE-lt is to be understood that the mimi
mum test weight of this grade shall not be
iesS Inan n1ty-seVen pounds to the measured
oushel, and must contain not less than about
nIIy per cent. OF the hard varieties Of spring
wheat.
No NORTHERN SPRING WHEAT-No.
Northern Spring Wheat must be sound,
reasonably clean and of good milling quality
| NoTE-Ihls grade to include all wheat not
suitable Tor the higher grades and to weigh
not less than ffty-six pounds to the measured
bushel
! No. 3 SPRING WHEAT.-No. 8 Spring
| wheat snail comprise all inferior, shrunken
or dirty spring wheat, weighing not less than
n1ty- , pounds to the measured bushel.
REJECTED SPRING WHEAT-Rejected
| Spring wheat shall include all spring wheat
that is grown, badly bleached or for any
cause unfit for No. 3 Wheat, NoTE-Waeat
containing any admixture of Rice or
o0ose wheat will in no case be graded
| higher than rejected.
NO GRADE.-All wheat that is in bea+ino
condition, musty, or too damp to be safe for
Warehouslng, or has any considerable adraix-
| lure OF foreign grain or seeds, Or is badly
DIN purnt, whatever other grade IT might
U0Iher"ise De, Shall be pronounced NO
Grade, with Inspectors notations as to auaI.
| lty and conditions.
WINTER WHEAT.
| No. 1 WHITE WINTER.-No. 1 White Win.
ter to be sound, well cleaned, reasonably
! plump and composed of the white varieties
No. 2 WHITE WINTER.-No. 2 White VIM
ter to be sound, reasonably clean, and COM
| posed of the white varieties.
No. 1 RED WINTER.-No l Red Winter. to
| be sound. we'll cleaned, reasonably plump and
| composed of the red varieties.
| NO. RED WINTER.-No. 2 Red Winter TO
be sound, reasonably clean, and composed of
| the red varieties.
No. l. WINTER.-No. Winter to be sound,
| well cleaned, reasonably plump, and com
posed of mixed White and Red winter.
| NO. WINTER.-No. 2 Winter to be Sound
| reasonably clean, and composed Of natxed
White and Red Winter.
No. WlNTER.-No. 8 Winter shall COM
| PRISE all winter wheat TT for warehousing
| weighing not less than fifty-four pounds to
the measured bushel; not sound enough or
| otherwise unit for No. 2 of the other grades
| REFLECTED WINTER.-Rejected Winter fit
| Tor Warehousing, but otherwise unfit for
| No. 8.
| CORN.
| No. 1 YELLOW CORN.-No. 1 Yellow Corn
Shall be yellow, sound, dry, plump end we'll
| cleaned.
No. 2. YELLOW CORN.-No. 2 Yellow Corn
Shall be three-fourths yellow, dry, reasonably
| clean, but not plump enough for No. l.
| No. 3 YELLOW CORN.-No. Yellow Corn
| shall be three-fourths yellow, reasonably
dry and reasonably clean, but not sufficiently
| sound for No. 2.
NO. WHITE CORN.-No. l White Corn
shall be sound dry, plump and well cleaned.
| NO. 2 WHITE CORN-No. 2 White Corn
| shall be seven-eighths white, dry, reasonably
clean, but not plump enough for No. 1.
| NO. 8 WHITE CORN.-No White Corn
shall be seven-eighths white, reasonably dry
aud reasonably clean, but not sufficiently
sound for No. 2.
NO. CoRN.-No. 1 Corn shall be mixed
| corn of choice quality, sound, dry and well
cleaned.
NO. CORN.-No. 2 corn shall be rmfxed
corn. dry, reasonably clean, but not good
enough for No. L.
NO. 8 CORN.-No. 8 Corn shall be mixed
| corn, reasonably dry and reasonably c4ean,
| but not sufficiently sound for No. Q.
| NO. 4 CORN.-No. Corn shall include all
| corn not wet or in heating condition that is
| unfit to grade No. 8.
OATS.
| NO. WHITE OATS.-No. White oats shall
| be white, sound, clean and reasonably free
| from other grain.
| NO. WHITE OATS.-No White Oats
| shall be seven-eighths white, sweet, reasona-
| bly, clean, and reasonably free from other
grain.
no. WHITE OATS.-No. 8 White Oats
shall be seven-eghths white, but not saili-
| GENTLY sound and clean for No. 2.
| NO. OATS.-No. l Oats shall be mixed
| oats, sound, clean and reasonably free from
| toher grain.
NO OATS.-No. Oats shall be sweet, rea-
| sonably clean and reasonably free from other
| grain.
NO. oATs.-No. oats shall be all oats
| that are damp, unsound, dirty, or for any
other cause unfit for No. 2.
RYE.
NO. RYE.-No. Rye shall be sound,
plump and we'll cleaned.
NO. RYE.-No. 2 BYE shall be sound, rea-
sonably clean and reasonably free from ether
grain.
NO. 8 RYE.-An Rye damp. mustv. dirtv
or from any cause unfit for No. 2 shall be
graded as No. 3,
BARLEY.
NO. BARLEY.-No. 1 Barley shall be
plump, bright clean and free from other
grain.
NO. 2 BARLEY.-No. 2 Barley shall be
sound, of healthy color, not plump enough
for No. 1, reasonably clean and reasonably
free from other grain
NO. 3 BARLEY. No. Barley shall in
clude slightly shrunken and otherwise
slightly damaged barley not good enough for
No. 2.
NO. 4 BARLEY.-No. 4 Barley shall IN
clude all barley fit for mailing purposes, not
good enough for No. g.
No. BARLEY.-No. Barley shall include
all barley which is badly damaged or from
any cause unfit for mailing purposes, except
that barley which has been chemically treated
shall not be graded at all.
SCOTCH BARLEY.-Scotch Barley of tho
grades of Nos. 1, and 3, Scotch Barley, shall
correspond in all respects with the grades Of
NOS L, and Barley, except that they shall
be of the Scotch variety.
The word 'new" shall be inserted In each
Certificate of Inspection of a newly harvested
crop, as follows:
ats, until the 18th day of A ugust
Rye, until the 1st day of September,
Wheat, until the 18th day of September.
Barley, Until the LIST day Of October.
Corn, until the LIST day of January.
This change shall be construed as establish
ing new" grade for the time specified to
conform in every particular to the existing
grades of grain excepting as to the distinc-
tions of new" and odd
The charges for weighing shall be as fol-
lows; For each carload. twenty (2O) cents;
for each cargo per one thousand Q,O0O) BUSH
els, forty (40) cents; for each sack or bag,
two (2) cents.
These charges are by law constituted a lien
upon all grein so weighed and shall be paid
by the warehouseman and added to his
charges for storage.