Fort Worth daily gazette. (Fort Worth, Tex.) 1882-1891, 1886-06-27
HOUSEHOLD.
1 y tbe Women who Waste
KIM vital Forces by
Overwork.
Ia In various ways 10
|.-',npt a Summer APP
petite.



nREAKFAsr.
,r.ssi breakfast Bacon.
fsa Munmlny Croqrettes.
,nvna,oes. breakfast Rolls
|cd ~ Coffee.
piSSER
toin. Potatoes au Genivc. |
is,onn,o nis Cabbage Salad.
#eo Snnte short Cake.
o, fee.
SUPPER.
ns'l5t Beaten Biscuit
h n,cns Peach Ice Cream,
MIX. Iced Tea.
RRE AKFAsT.
"A Mn slices Of the thin part Of
rIng In bread crumbs. Put in
y With parsley and pepper, and
NJ dlshIng pour into the gravy a
7 Il sweet cream.
) croqusttes-To one quart OF
sater add teaspoonful of salti
,sSnslly q hesping half pint Of
'Sominv; bon three-quarters OF
nd nut it on the back Of the
ssye Il will remain hot an hour
s nut in a large bowl and add
u yelks of two eggs, mix 1t
MI and when cold shape into
,ls the cones in beaten egg, roll
n and fry in boiling fat.
!, rolls--Mix the dough as for
"A. add a tablespoonful Of butter
& (, where Il will keep warm until
~ in pieces, shape into roll,
n butter. Set IL TO rise, when
~, make in q quick oven.
W DINNER.
brott-'rwo pounds OF the
nart OF the neck OF mutton. Cut
trom the bone and cut of all
mt the meat into small pieces;
soup-pot with one large slice
two carrots, one onion, one
Parsley, one-half cup Of barley,
nj Of water, and boil gently two
On the bones put one pint OF
Nil two hours and then strain on
Cook one spoonful Of -four and
alter together until perfectly
,ben stir into the soup and add
nooniul of chopped parsley. Sea-
salt and pepper.
mutton loln-Cut the loin in
ses take of the skin, rub with
"a with beaten egg and cover
with hread-cumbs, salt aud pep
in a hot oven and bake two
Serve with brown gravy anc
la ah Genive-Boil and mash
Dntoes, making them soft WIT
butter, heap IN a pie plate in
nouud, scoop out cupful from
ha6t the heap, leaving a conica
rlaze the inside OF this and tn
4 the mound with white of egl
N a quick oven To harden tn
Meanwhile beat Into q small cup
lied butter, -four tablespoonsiulio
cheese, the whipped yelks OF tw
I'm and pepper TO taste. Heat an
when thick and hot pour int
,er Of the mound. Silt tiu
upon the sauce; set in the owe
b Slightly and send to table.
tomatoes--Toast six large rir
and cut them in halves; remoy
: and stuff with bread crumbs
knter Of each put a small piece
put In a shallow pan close t
Y reason with pepper and sal
\ u bottom of the pan with wat
, !. ut scorChing; bake half an hou
y e salad-Two quarts of fine
M 81 sliced cabbage, Two ta0l
Is CT salt, two Of white sugar, OF
NJ pepper and one Of ground .mu
De the yelks Of four hard-boil'
n sl smooth add half cup OF br
billy warmed; mix thorough
RI cabbage, and add a teacup
der vinegar. Serve with u
ithe eggs sliced and placed
age
ma shortcake quart OF sift
|Eo teaspoonfuls of baking po
teaspoonful OF salt, quarter
lEn1 Of butter, milk or cream enoul
ll'' ia stiff batter; mix all well r.
:. Eheet; bake 1t well; when do
'sils "a, butter we'll, cover with nice
/ Y apple sauce, some thick crei
q y beg; place the other half OF
this, crust side down; butter
50 spread with more appie sauce
lg
ca.s SUPPER.
no. oppe de poulet--Cut the nj
+ remains of cold roast chick
! mix with 1t as much crnmt
here IL chicken; season W
|. per, sage, sweet marjoram q
lsrs atall In a pudding dish, pr
s p chicken gravy and hall a !
kpq'' elted butter. Add some crac
beaten egg and a little mi
Ii user the top to form cr'
Ian hour and serve hot.
VI lsreblt-Spread thin slices
10 mixture OF a cupful OF
,chE Aeese worked TO cream pa
srs a teaspoonful of made musta
rih leayenne, quarter teaspo
ha tablespoonful OF cream
tss as tablespoonful OF butter.
Del 10 half and fold upon itself,
inside. Pare the crust from
= 'ore spreading it.
+ hlseuit-one quart Of -four,
spoon Of lard, one teaspoon
"a, WITH sweet milk. Beat hard
Sl eour, cut out and pick wit
!, y bake 10 a hot oven.
Rf iops--0ne cup OF butter,
,ls egar, whites OF live eggs,
W. Ql milk, three full cups OF
lilR lti favor with vanilla and
Hsl 9e IN small round tins. ~
|s.ii, AaPe Of illted shells are
Ils 'ee-ereem Take very ripe
v each quart, after D.
p saqe PINT Of cream and q
W W x which has dissolved
seee geiatine. Sweeten TO I
sksr FOX WOMEN.
u woman VINO finds her
~ lpg, who is growing ners
n always weary, whose
Tor rest Of mind and b
so feel that life rs not "
Sop nos and here. Gu
1'afe Of effort that Is no
~ necessity, and curtail
~ much MS possible. ! do
yon should give up
I. q y aud purposes, but be
I Il esn devote yourself TO I