Savannah morning news. [volume] (Savannah) 1868-1887, 1886-08-02
EVERY DAY BILLS or FARE.
BY MARION HARLASD,
Copyrighted, 1856.
BREAKFAST.
Mush and Milk.
Beet stew.
Brown Biscuita.
Potato Outlets.
Berries.
Coffee. Tea.

IOialO NNilGIes
Berries.
Coffee. Tea.
BEEF STEw.-Cut uuderdone roast beef
or steak into tnch-long pieces. Have ready
in a saucepan cuptul of skinned gravy
or broth, a quarter OuiOn, minced very
fine, a teaspOOnful of minced parsley, a
pinch of mace and Il Tablespoonful of
chopped cucumber pickle. Let it come
to a boil. season well, thicken with a ta-
blespoonful Of Drowned flour, put in the
meat and set in boiling water, closely
covered, at the side OF the range for twenty
minutes. II the meat be tough, chop it
instead Of cutting IL up, then proceed as
directed. Serve hot.
BROWN BIsCUIT.-Fhree cups Of Ora
ham hour. one cup of white flour, one Ia
blespOonful of lard and the same OF but
ter; one tablespoonful of brown sugar;
two teaspoonfuls OF baking powder, one
teaspOOnful OF salt; two cups of milk.
slit brown and white -four, sugar, baking
powder, salt INTO a bowl, rub or chop in
the shortening, wet up with the milk into
a soft dough; roll out half an inch thick,
handling as little as possible. and with as
few strokes of the rolling pin, cut into
round cakes and bake quickly in Toured
pan.
POTATO CUTLETs.-Twoc cups ofmashed
potato, two tublespoOnfuls Of prepared
flour, one tablespoonful of butter, salt and
pepper TO taste. Work these ingredients
into paste, form into q roll about two
inches in diameter, roll over aud over in
flour and slice half an inch thick, as you
would Bologna sausage. Dip each slice
in beaten egg, then in fine crushed crack
err, and fry In boiling lard TO nice brown.
Drain in hot o0lander.
BERRIEs.-Leave on ice until wanted
- h 4.
LUNCHEON.
Jelled Chicken.
Toasted Crackers and Anchovy Paste.
Raw Tomatoes.
Bread. Butter Radlshes.
Raspberry ShOrtcake (hOt).
Iced Coffee.
JELLIED CHICKEN.-One fowl a large
one }, half package COxe's gelatne, half
cup of sherry, salt, pepper, white Of an
egg. half cup Of boiling water and same
OF cold, three hard-boiled eggs, Juice Of a
lemon. JOINT the fowl as for fricasee,
cover well with cold water and cook ten
der. Drain off the liquor, boil down to
one pint and set aside to cool, also the
meat. When the latter is cold cut into
neat pieces, from one to Two inches long,
rejecting all the bones. The Relatine
must be soaked two hours in the cold
liquor, bring to a boil, throw in a little
salt and strain into the gelatine when you
have dissolved this IN the boiling water.
Set over the fire with the white OF egg and
the shell, stir to a quick boil until clear.
and strain through a flannel bag. Addthe
wine and lemon juice. Pour a little in
the bottom of a bowl or mold, and set on
ice until quite firm. Arrange on this thin
circles OF hard- boiled egg, lining the sides
&C COL vii 4
salt the chicken to your liking and put in
a layer next. Pour in jelly enough to
cover the meat, and, as it sinks, more
chicken, more Jelly, and so on, waiting
unil the jelly IS 50 nearly formed that it
will not float the meat or displsce the egg
circlets. When all are IN set the mold on
ice TO get firm. Do not turn it out before
YOU are ready to send it TO table. An
easy, sale and elegant entree or side dish.
TOASTED CRACKERS AND ANCHovY
PAsTE.-Split Boston crackers toast
lightly on the inside, butter and spread
with ancboYy paste. Pile neatly on hot
plate and Keep warm.
RADIsHES.-Cut Off the tops and fbrous
roots, scrape lightly and lay IN glass
dish among cracked ice. Pass with the
crackers and eat with salt.
RAW TOMAToEs.-Pee with a sharn
blade, slice and season on the table with
sugar, salt, pepper, oil and vinegar, sprin-
kle bits Of ice between the LAYERS when
YOU dish il, draining Off the ter before
seasoning. The colder raw tomatoes are
the more delicious they viii prove.
RAsPBERRY SHORTCAKE-One quart
of prepared -four, one tablespoonful of
lard and one-and-a-half Of butter. yolk ot
AN egg. beaten light, haf teaspoontul OF
saIt. two cups Of milk. Chop the short.
enIpg into the sailed flour. stir cry and
m,lk together and set the -four Inlo a eoff
matte. roll out lIghUly and quickly half
an men thick, line baking pan with the
crust. bake ten minutes IN good oven.
draw TO the door and cover thickly with
MACK raspberrics. Suew with -u21r. Law
upon them the upper crust, ready cut To-
the siZe Of The pan, press lightly around
tto Cd ros. soLt up in the oven and bake
nntil nicely Drowned. You may put both
rrIlsts. raw, with the sugared berries be.
t,vaeu. into the oven an at once: bur the
lover may he made heavy by the process.
.pr,, notn ways at different times. send
60 tabts hot. cut INTO squares and sulit
buftering and sugariug before eating.
lcrD CoFFEE.-Put in sugar and milk
,vhiln the coffee ia noillu and iet A. YET
coid and ice in tumblers when YOU pour
II out.
DINNER
Brown Chicken Soup.
Soft Shell Crabs.
Braised Veal.
Stuffed Potatoes. Green Peas.