Fort Worth daily gazette. (Fort Worth, Tex.) 1882-1891, 1886-05-02

BREAKFAsr.
oatmeal Cruel.
""R Drowned ro,s,o s.e'A'
Tea, Coffee.
DiNNNR
Green Pen Soup,
Roast Pork.
Fricaeee Chicken.
MON. blanc Potatoes /
strawberry shoricakci
SURFER.
Toneue Toast,
Potato SouiNe
nul,ered Tread,
Sliced rinvapplea.
Iced Tea, Mik,
BREAkFAsr.
Oatmeal gruel--Ope even cup of nne
fresh oatmeal, one pint OF cold water,
one pint of milk, Que even teaspooniul OF \
saltj wet the oatmeal with the water and /
set over the fire In fatiua Kettle, stlr. I
ring often and, as Il stiffens, beating Ia |
cupful of milk stir steadily Ave minutes I
after II reaches the boil, adding grad |
ually the rest OF the milk Cook, IN all, |
half an hour, dating from the scalding
point. Turn ont aud eat with sugar and
cream.
Hamburg steaks prepared In this way
are relished by many for breakfast
Scrape the lean meat from the sinews Of
rump steak: season II with salt and pep
per and form Il into nat, round cakes.
Mince an onion and fry " brown In but.
ter; then fry In this the steaks delicate
brown. They may be rare or well done,
according to taste. Gravy or sauce
sauce may be eaelly made. Put
INF ha IA. xrl Ia afa be
cooked one tablespoonful OF shallot, one
tablespoonful OF minced parsley, half a
teaspoonful Of Drowned -four, half salt
spoonful of black pepper, little salt,
| three tablespoonfuls Of vinegar and a cup
Of broth or stock, Simmer for n few
minutes; strain and serve with the
| steaks.
flashed aud brown potatoes In cream
sauce one quart Of coldbolled potatoes,
cut into cubes one slice OF onion, two
sprigs OF parsley, one Slice Of carrot,
| three tablespooninls Of butter, one OF
! salt, one.quatter of teaspoonful OF pep.
1 per, two tablespoonfuls of -four, one pint
OF milk, one cupiul of grated bread
| crumbs. Beat the four aud two spoon.
| fuls of butter together Ia a saucepan.
Add the onion, parsley, carrot and half
the salt aud pepper. Heat the milk and
| pour IL gradually upon the con-
tents of the stewpau; then set on
the stove, and when the mix be-
gins to boil set II back where u Will
only simmer for 1ye minutes. SEASON
the potatoes with the remainder Of the
salt and pepper, and put them into shall
low escalop dish Strain the hot sauce
over them Sprinkle the dish with the
crumbs aud dot it over with a tablespoon
full of butter Set the dish In hot oven
for twenty minutes.
Rice waflles-One pint -four one pint
boiled rice, two eggs, one tablespoonful
butter; salt TO the taste, milk for stiff
batter. Beat the yelks of the eggs til
light, add the rice and butter, then the
-four and salt, and next The milk beating
all the while TIL smooth, Whip the whites
Of the eggs to stir iroth, stir quickly
in, and bake in wellbuttered waille irons,
| -[Caterer.
DINNER
Green pea soup-use the pods, boil
ing them aud the peas In separate vessels
Strain the water IN which the PODS are
boiled through a colander, then add
stock. or II preferred small piece of
fresh meat or ham can be boiled with the
pods. add the peas, and small piece OF
butter IN which small quantity OF -four
has been rubbed, and season with salt
and pepper.
Roasted pork Separate each loin OF
the Joint and make an incision into thick
part of the meat In which TO pace the
stulllne, made las follows Mix one CUP
of bread crumbs with one chopped onion,
pepper, salt, sage or summer saycry and q
quarter OF cup OF hot water. Press into
the meat, sew the e iges together TO keer
IL In place; bake IN quick oven.
Chicken frlcsssee, cache-Cut up INC
fowl and stew tender in enough cold
water to cover IL. Pour OFF the liquor tc
cool, that you may skim OF the fat
Cut the meat from the bones In neal
pieces with sharp knife. with thes'
Eicatly nj bake dish, cover and SCI
aside. Put two iablespoontuls OF butter
,, 10 frying pan and cook ~ u, when NOT
halt OF an onion sliced until u - OF Ign
brown. Strain the hot butter into DOW
ada two tablespoontuls Of four and
, when Won have thick batter the liquor
: (strained aud skimmed) ia which thI
: ehickcn was stewed. Season well anc
nonr unon the chicken There should b,
enough LIQUID TO an the dish. Set IN The
oven, covered, while you mix quickly .
= mint Of ncreamery- buttered four into
soft biscuit paste with cold water oi
milf Roll out into sheet hall an Incl
: thick, cut into round cakes and lay these,
lust touching one another, on the Aufiaee
81 the chicken gravy. smut up in tn'
! oyen aud bake until the cakes are dell
: cately Drowned aud "puGyn Serve In the
bake dish.
Mont Blanc potato Instead OF wash
inc boiled potatoes, whip light and dr.,
/, Win ,yooden or silver fork. Az this
n nnint begin TO whip In a cupful OF ho'
z mix 90 a quart of washed potato and
Z when All is IN, beat In the irothed whites
~ two eags. Heap conlcally IN deep
silver or stoneware dish, AT IN qnlcs
owes nntli the surface hardons slightly,
Withdraw before It catches saaue 81
brown, wash over lightly over Wild pat
ter and send 20 the table
Make shorteake dough BY amy gcoa
recipe Bake It ina square baking pan
Z when DONE aud do MOI Leu II Dhks too
Z hard-iase out, aud while hot sp,ii ~
I half by means Of stont inleau, Ahhll'
= A ,be hot bread win make II heavy iihvt
nanr strawberries ready sngared and
: siiehny broken or crushed with spoon
!, mad them thick between the short
cste and slt II IN q quick oven or heater
II sbould be ready for the table aponl
N.Y. minutes before It IS served. Sweet
cream should be poured over each plate
auPrEE
! Tongue toast-A very nice dish u pre-
I ,,arad from cold boiled or potlad tongue
4 s1lre the tongue and cut each slice mt
1 smsl, ine pieces; beat II 10 pan Win 9
lntIe butter. TO prevent normng'
moisten with warm water q clear SOUP
+, sdd salt and pepper stir INTO y l"o zen