St. Paul daily globe. [volume] (Saint Paul, Minn.) 1884-1896, 1886-09-02
MINNESOTA GRADES.

NliVNESOlH UnHUEO.
No. HARD SPRING wHEAT.-No. Hard
Spring Wheat must be sound, bright and well
cleaned and must be composed mostly of
Hard Scotch Fife and weigh not less than
hfty-eighu pounds to the measured bushel.
No l. NORTHERN SPRING WHEAT-No.
l Northern Spring Wheat must be sound and
well cleaned, and must be composed of the
hard and soft varieties Of spring wheat.
| NoTE-It is to be understood that the mini
mum test weight Of this grade shall not be
less than ffty-seven pounds to the measured
buShel and must contain not less than about
fifty per cent OF the hard varieties of spring
wheat
Ne 2 NORTHERN SPRING WHEAT-No.
2 Northern Spring Wheat must be sound,
reasonably clean, and of good Mailing quality.
| NeTE-This grade TO include all wheat not
suitable fer the higher grades and to weigh
net less than hfty-siX pounds to the measured
bushe
No. SPRING WHEAT.-No. 8 Spring
Wheat shall comprise all inferior, shrunken
or dirty spring wheat, weighing not less than
hfty-four pounds to the measured bushel.
REELECTED SPRING WHEAT.-Rejected
Spring wheat shall include all spring wheat
! tnat is grown, badly bleached, or for any
cause unfit for No. Wheat, NoTE-Wheat
containing any admixture of Rice or
|
higher than rejected.
NO GRADE.-All wheat that is in heating
condition, musty or too damp to be safe for
warehousing, or has any considerable admir-
ture of foreign grain seeds, or is badly
| 'bin burnt, whatever other grade it might
otherwise be, shall be pronounced NO
Grade, with Inspectors notations as to quail
ity and conditions.
WINTER WHEAT.
| No. WHITE WINTER.-No l White Win.
ter to be sound, well cleaned, reasonably
plump, and composed Of the white varieties.
No. WHITE WINTER.-No. 2 White Win
ter TO be sound, reasonably clean, and COM
| posed OF the white varieties.
No. L RED WINTER.-No. Red Winter, to
be sound. well cleaned, reasonably plump and
composed of the red varieties.
! No. 2 RED WINTER.-No Red Winter. to
be sound, reasonably clean, and composed of
| the red varieties.
| No. l. WINTER.-No. 1 Winter to be sound
well cleaned, reasonably plump and COM
! posed of mixed White and Red Winter
No WINTER.-No. 2 Winter to be sound,
reasonably clean, and composed of mixed
White and Red Winter
| No. WINTER.-No. 8 Winter shall COM
prise ali winter wheat fit for wsrehousing.
weighing not less than ffty-four pounds to
| the measured bushel; not sound enough or
otherwise unfit for No. 2 OF the other grades
| REJECTED NINTER.-Rejected Winter, fit
| lOI UdISuOuSl1S, DuC OGDSfHlS0 uHQI Tor
| No. 3.
CORN.
| No. YELLOW CORNING. Yellow Corn
shall be yellow, sound, dry, plump and well
| cleaned.
No 2. YELLOW CORN.-No. 2 Yellow Corn
shall be three-fourths yellow, dry. reasonably
clean, but not plump enough for No. l.
! No. YELLOW C0RN.-No. 8 Yellow Corn
| Shall be three-fOurths yellow, reasonably
dry and reasonably clean, but not sufficiently
| sound for No. =.
! NO. WHITE CORN.-No. l White Corn
shall be sound, dry, plump and well cleaned.
NO. 2 WHITE CORN % 2 White Corn
shall be seven-eighths wa1re Try. reasonably
clean, but not plump enough Tor No. l.
NO. 3 WHITE CORN No. White Corn
shall be seven-eighths white, reasonably dry
and reasonably clean, but not sufficiently
sound for Nc. 2.
NO. 1 CORN.-No. l Corn shall be mixed
corn of choice quality, sound, dry and well
cleaned.
NO. 2 CORN.-No. corn shall be mixed
corn, dry, reasonably clean. but not good
enough for No. L.
NO. 3 CORN.-No. Corn shall be mixed
cOrn reasonably dry and reasonably Clean
but not sufficiently sound for No. 2.
NO. CORNING. 4-corn shall include all
corn not wet or in heating condition that is
unfit to grade No ).
OATS.
NO. 1 WHITE OATS.-No.1 White oats shall
be white, sound, clean and reasonably free
from other grain.
NO. 2 WHITE OATS.-No. 2 White Oats
shall be seven-eighths white, sweet, reasona-
bly, clean. and reasonably free from other
grain.
NO. WHITE oATs-No. White Oats
shall be seyen-eighths white but not suffi-
GENTLY sound and clean for No. 2.
NO OATS-No. Oats shall be mixed
oats, sound, clean and reasonably free from
toher grain.
NO 2OATS.-No. Oats shall be sweet. rea-
sonably clean and reasonably free from other
grain.
NO OATS.-No. 8 oats shall be all oats
that damp, unsound. dirty, or for any
other cause unfit for No. 2.
RYE
NO. l RYE.-No. l Rye shall be sound,
plump and well cleaned.
NO. 2 RYE.-No. 2 Rye shall be sound req
sonably clean and reasonably free from other
grain.
NO. 8 RYE.-An Rye damp, musty, dirty,
or from any cause unfit for No. 2 shall be
graded as No. 3,
BARLEY.
NO. BARLEY.-No l Barley shall be
plump, bright, clean and free from other
grain
NO. 2 BARLEY.-No 2 Barley shall be
sound, OF healthy color, not plump enough
for No. l, reasonably clean and reasonably
free from other grain.
NO. BARLEY. No. 3 Barley shall in
cude slightly shrunken and otherwise
slightly damaged barley not good enough for
No. 2.
NO. 4 BARLEY.-No. 4 Barley shall in
clude all barley fit for mailing purposes, not
good enough for No.. 3.
No. BARLEY.-No. Barley shall include
all barley which is badly damaged, or from
any cause unfit for mailing purposes, except
that barley which has been chemically treated
shall not be graded at all.
SCOTCH BARLEY. Scotch Barley of the
grades of Nos. 1, 2 and 8, Scotch Barley shall
correspond in all respects with the grades Of
Nos. l, 2 and Barley, except that they shall
be of the Scotch variety.
The word new shall be inserted in each
Cerifi cate of Inspection of a newly. harvested
crop, as follows;
as, until the 10Th day of A uguSt
Rye, until the 1st day of September.
Wheat, until the 18th day of September,
Barley, until the 1st day of October.
Corn, until the 1st day of January.
This change shall be construed as establish
ing "uew'' grade for the time specified, to
conform in every particular to the existing
grades of grain excepting as to the distinc-
tons of 'new" and "old.'
The charges for weighing shall be as fol-
lows; For each carload, twenty (20) cents;
for each cargo per one thousand q ,000) BUSH
els forty (40) cents; for each sack or bag,
two (2) cents.
These charges are by law constituted lien
upon all grBn so weighed and shall be paid
by the warehouseman and added to hia
charges for storage.