Lewiston teller. [volume] (Lewiston, North Idaho) 1878-1900, 1886-12-30

CITY ANU COUNTY OFFICIAL PAPER.
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"a TELLER has tie Iargest circulation o.
anu paper IN North Idaho.
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yulkSDAY DEC, ~ t5s6.
JELLIES AND PRESERVES
LEMON JELLY.-Grate the out
sides of two lemons and squeeze tn
Juice; add one cup Of sugar, one hal
cup Of butter and yolks OF three eggs
beat the last three ingredients thorough
u, then add the juice and grated r'nd.
aud put it over the fire, stirring UNI
thick mould to fancy. Or ole paper OF
geiatiue; let it stand one hour in warm
water; then add one quart OF boiling
water. the juice Of three or four lemons
and pint and half OF sugar.
WINE AND ORANGE JELLY
On. half pint sherry wine, onehalf pint
cold water, one half package gelatine,
Juice of two lemons and grated peel Of
one; one orange. one pint OF boiling wa
ter. Soak gela,ine in cold water one
half hour, add to this sugar to taste aud
the lemons. Pour over all the boiling
water, and stir until the gelatine is dis
solved put 10 the win strain throusi
flannel bag into mould. Peel and slic'
orange, aud drop slices into the m"u''
al.o. Nv emitting the orange you have
winejelly.
GOLFER JELLY.-Soak half box
Of gelatine 10 halt pint Of cold water
Add one and half pints OF boiling cof-
tee, strained, and y half cup OF sugar.
Strain through muslin.
APPLE JELLY. Slice apples thin,
having peeled aud cored them previously
Drop them into b"ilin. water and cool
until tender Strai" ,hr"uph "land'
without pressing. Then strain through
flannel. Allow three pints Of sugar tu
three pints Of juice and boil rapidly FL
teen minutes.
CURRANT JELLY Pick the Der
ries carefully Or not from the stem, as you
chmse. Press thoroughly with the
hands, and strain without pressing
through flannel. Let the juice come al
must to boil; skim several times, then
add sugar and boil rapidly for few mi"
ute.. Allow one pound Of sugar to on
pint Of juice.
GREEN GRAPE JELLY.-Pul
the grapes in two quart pail With pint
Of cold vat r. Put this pail in boiling
water and let the fruit scald thoroughly
Press gently through flannel, Bill !
pint Of the jaice 10 porcelain lined ket
tie ten minutes, with one pound Of sugar
STRAWBERRY PRESERVES
Put three quarters Of pound Of suya'
to each pound Of fruit and let stand ovel
night. Drain the syrup, let it bull and
put 10 the fruit. Boil about ten minutes
and bottle the fruit while the syrup boils
longer. Then pour in the syrup seal.
TOMATO PRESERVES. - Owe,
s,ven pounds of peeled tomatoes put sew
en- pounds Of rugar, and let it stand over
night. Drain the ayrup, boil and skim
Add the tomatoes aud bull slowly twenty
minutes. Remove the fruit and spread
il out on dishes aud boil the juice unit
thick. Then add juice Of three lemons,
Pour the hot syrup over fruit in jars
Seal when cold.
PEACH PRESERVES.-Iet teas
poon Of pearl ash dissolve in two or tire
quarts Of water. When the water is hol
let the peaches remain 10 1t few min
utss, then wipe them with cosr.e towel
Throw them into cold water and thu
put to boil until soft in the syrup Fol-
each pound Of fruit, allow three quarter
Of sugar.
OUNCE PRESERVES Parboil
then peel and core the fruit. Boil two
pounds Of fruit in two pounds Of suga'
and three pinta Of water they vert boiled
10. Cook some time.
RASPBERRY PRESERVES II,
each pound Of fruit, put one pound Of
sugar. Make as you would strawberr,
preserves only cook.
KCHERRY OR PLUM PRE-
SERVES.-One pound Of sugar u on.
polnd fruit. Make a syrup aud ado
fruit when it boils thick. Do not ston,
all the cherries.
PICKLES.
CUCUMBER PICKLE. - Dr"I
q cucumbers into brine that will float al
egg aud let stand ten days. Then take
out, dlain; and put over night 10 cold
water. Drain this of, put in kettle with
grape ard cabbage leaves and lump Of
alum cover with weak vinegar aud let
simmer until green. Col. draiu aud
put away 10 three gallon jar. Boil
and pour over the pickles. one ounce OF
mace, three Of cloves, three Of cinnamon,
one OF celery seed, two Of race ginger,
quarter pound mustard seed, same Of
whole pepper, same Of allspics, two
pounds Of sugar, two tablespoons ground
mustard, handful chopped horse raddi>h.
two pepper pods, four onions aud one
quart Of vinegar.