Savannah morning news. [volume] (Savannah) 1868-1887, 1886-08-30

-four and one OF white prepared J; pint
of milk, mixed with one of boiling water,
four eggs, one tablespoonful of brown
sugar, half teaspoonful Of salt, one table
spoonful of melted butter. Silt both kinds
Of -four with the salt twice into bowl
and wet with the milk and water; whip
the eggs light, add sugar and butter, and
beat thoroughly into the dough; bake in
heated gem pans in a brisk oven and eat
hot.
HUCKLEBERRY BREAKFAST CAKE
One quart Of -four, one pint OF sour milk,
half cup of butter, one even cup Of SUI
gar, three eggs. three cups of berries, one
teaspoonful of soda sifted with half tea
spoonful of salt twice through the flour.
Rub butter and sugar to cream: beat
In the eggs, the milk, the -four, then the
berries, which should be first picked over,
washed, dried and rolled In the -four until
we'll covered. Stir In quickly and lightly
and bake in two broad pans. Cut into
squares with sharp knife and eat warm.
LUNCHEON.
Cheese Omelette.
flashed Potatoes, Drowned.
Beet Salad.
Hot Graham Crackers and Cream Cheese.
Bread and Butter.
White Cake.
Lemonade.
CHEESE OMELETTE.-Cover the bottom
OF a chating dlsn with crustles, slices OF
toast buttered and fitted neatly together;
make two cups of milk scalding hot, drop
in bit of soda not larger than pea,
then stir in small cupful of dry, grated
cheese, beat six eggs to a froth and pour
the hot mixture gradually upon them,
beating steadily; return to the saucepan,
put in salt to taste and very little cay
enne; stir two minutes over hot fire and
pour upon the buttered toast.
HAsHED POTATOES, BROwNED.-Heat
a cup OF milk, stir in TWO teaspoonfuls OF
butter, little salt and pepper and two
cupfuIs of cold boiled potatoes cut into
dice; when hot turn into a creased bake
dish and brown in quick oven. The po-
tato dice should be cut smoothly and of
uniform size, less than half an inch square,
If you would have the dish look well.
BEET SALAD.-Slice cold boiled beets
cut into neat strips, line salad bowl with
white, crisp lettuce, heap the beets in the
centre and pour mayOnnaise dressing over
them just before 1t goes to table, or you
can pass the dressing with the salad in an
ice cold pitcher or pretty bowl with a
iadle in 1t.
WHITE CAKE.-Whites of four eggs,
two cups of powdered sugar, three-quar-
ters of a cup OF butter, three cups OF pre-
pared flour, bitter almond essence flavor
ing, q cup of milk. Cream the butter with
the sugar, add the milk, then the -four,
alternately with the whipped whites.
which should be very stiff; lastly the fla
voring. Stir as little and as lightly as
possible after the -four goes in; bake In
small tins.
DINNER.
Iced Clear Soup.
Halibut Cream Pie.
Chickens Fried in Batter,
New Potatoes, Fried Egg Plant.
Lettuce Salad, with Plain Dressing.
Whole Peach Pie.
Coffee.
ICED CLEAR SoUP.--A knuckle of veal
we'll cracked, one pound OF lean beef
chopped fine. half an onion, half a dozen
whole peppers and as many cloves, three
stalks of celery, four quarts OF cold water,
peppers and salt 10 taste. Put all these
ingredients except the salt over the fire
and cook slowly six hours. Turn out,
season and set away until the next day.
Take off the rat, strain the soup from the
meat, bones, etc., without pressing, heat
to scading, and drop in the white and
she'll OF an egg Boil briskly ten minutes,
run through flannel bag, without squeeZ-
ing, and set aside to cool. Several hours
before dinner bury the jar containing the
bouillOn on the ice, and when you are
ready to serve 1t cool the tureen by rinslng
it out with ice water. Serve in cups. also
cooled. Send around French rolls or thin
slices of bread with 1t.
HALIBUT CREAM PIE livery good).-
Cur three pounds OF halibut steak into
inch square pieces. leaving out the bones;
pack it into a pudding dish, sprinkling
with pepper. SILT and chopped parsley
and interspersing the layers with IL dozen
oysters, minced fine. ana as many chopped
much rooms. Scatter bits OF butter among
these "a you go on; add nalf cup of cold
water and cover with good crust; cut a
round hole in the middle of the pastry
cover and lit over this larger round the
shape and size Of tea biscuit: bake
Of an hour, covering with
white paper for 80 minutes; draw to the
oven door; remove the central piece and
pour into the hole sauce made by "draw-
ing" tablespoonful of butter rolled in
the same quantity OF flour in half cup
of boiling milk mixed with four table,
spoonfuls of cream; then cook for three
minutes; replace the round of pastry and
serve. The cream sauce should be boiling
hot when poured INTO the pie.
CHICKENS FRIED IN BATTER.-Joint
pair OF broiling chickens as for fricassee.
Wash and wipe. pepper aud salt lightly
and dip in o batter made by beating three
eggs lightly, mixing with cup of milk
and one Of prepared -four, sailed. AS each
piece 10 dipped, drop into a deep frying
pan OF boiling lard and cook-not too
fast-until they are Of fine yellow brown
and the chicken allows fork 10 pass
easily to the bone. Drain well from fat
and serve on hot dish. After the chicken
Is all out OF the lara drop in dozen sprigs
Of parsley, cook fast two minutes and lay
over and among the joints. Serve hot.
FRIED EGG PLANT.-Slice crosswise
half an inch thick; lay in iced salt and
water for an hour, with plate on top to
keep the slices under water; wipe dry,
roll we'll in sailed -four and fry Ia hot lard
Or dripping. Drain well from the grease
before dishing.
WHOLE PEACH PIE.--Choose large ripe
peaches of equal size. Peel carefully.
Line a pie plate with a good crust, lay In
the peaches. double layer and packed
closely together; strew literally with
white sugar. cover with crust, cut in the
centre the outline OF peach leaf, veins
and stem included, and bake. Eat fresh
with cream. or cold with the acoompani-
rent of grated cheese aud ICED milk. In
sither case sift powdered sugar over the
surface OF the pie. Whole peach pie il
nice II the top be spread
while hot with ineringue made by whip
ping light the white OF an egg and Ia
Of rich cream. then besi.nGip