Mineral Point tribune. (Mineral Point, Wis.) 1869-1938, 1886-06-17


tne material Is bought eaob raa55 any
" imagine for himself The sra-a q
o. OF the materials in the cities ~ 60
80 Is not TAR srom % cents 10 ea
~ larger scale the inmates Of ~ iA
u Massachusetts are supplied with 4aHs
IN a perfectly nutritious ana sni,oItl -'ou
te her' the food being of sxcellent ltAI
a at cost of materials Of fro 1ailt.
lie cents q day ~ 70 J
q Probably no single man o. 49,
4 Boston or New York could oLto;.' Ian p
q restaurant or at any cbean - 8 ga
{ house. suitable supply az 80 80 in!
d food, well cooked, at cost oe I.l nun.
s ~ or 30 cents-p probably more r., 'Aal
I OF the factory towns. like T.oTali 'oll z.
4 operatives, who have their roo,,. - ull
where but who get their meals j., ~. glse
5 tory boarding houses, are sar,..,4 w l3e
= good, nutritious meals. three fine gis1
] at Sl.G0 to $3.50 week. or fro,,, ~ E Jay
cents day. But in these cos. ~ %
e houses in which the meals arc 49, ,as
lohS 20 the factory corporations AN
'0iu ii'lie or no rent. 1t would. tho
fore seem to be difficult for si,,.Is s'.'le
aIief having expended Sl20 Ii ~
ient, 97V clothlng S45. WASHING a.
ana heating say $40, to obtain an "a.
9uate supply of food without comm.
che ordinary rule of spending A. n5rsl
Iof 1000 as for ali the rest of his srbsg..
ence' or at least Sl20 TO $3.50. Them
Cd would imply to a large extent tbes.t
Stltutlon OF the stew pan for the frrfr.
pam OF oatmeal, farina and the lH,e
/ pale PIE and doughnuts, and az -
weli-made bread like that which i. l5
IN New York at three cents a ponnl ~
dyspeptlc buseuit seryered hot
Inc trimmings of the best ioints
meat are now thrown into scraa
ana sold IN every market at from
Ic' pound, to be rendered into rs
am assured by market man in am. ,..s.
clpal market here that enoupb ,nd.ta
wasted eveay day from that market go
LVOo people or more. OF course MI
people become intelligent enor0b ~ -.
aselectlon from this food. which +. ,,'.
wasted, the price may rise in some me-
ufe. But when that which X 49,
substituted for sirloin ana rumn stool. ~
price OF the best cuts may be re5ncaa
rms Is the reason why the best cuts ov.,
OF American beef are cheaper in Toro,.'
compared with the prices Of New W.
ana Boston. The English know ko,r j.
make use OF the coarse parts Of beef ana
mutton much better than we do NJ
average of the whole beast i. bigbar f,
price IN England than ii is here. ~ nse
me hlgest price for what we call fhe ~.
part, and we waste the rest. or else 4 f
'old at small price TO keepers of iait.
% DC served to persons in a form which
makes 1t better food than p of the wort.
hSmen outside the iails can secure fars
N 49, 80 vs. 4 nave myself purchas.
= - Soou meat winch Is now wasted,
: ~ "iiN' ~ parcels OF ten pounds
yould saIdot .,'e iil@lhet man sand he
',1,ie,...s.t "H5 quahtlty at any time
,le ss,s,,,, ~, - 'il'ts "i water with suit
~. ,..!li r nave rich and nutri-
ss,.i,,@. laa'.t.., Jec'lhS the bone and
- ~ 9t0"eu meat m the broth ten
nnafi.,in, .'l 80 - very nutritious and
II o ,.,,t'7 io"G' ~ Z cost not exceeding
min, n 'gH pounds OF TODD, IN
med ~ - ,n. ~ WIN Whlch II was pre-
II s,rr1,,,'.9[.1 wv ~ ah alr-tlghi YES.
mo 49,. o,'i'''eu ~ NOT water IN the
,,,llil.,, : pune ooA IN which this
fh1'la, wac prepared there was cooked
al il, a,i.,ti. 'i''ie POUNDS OF solid beer
asf J., 80 'eS9ei Two plnis OF oat-
,o,,+oz Plii'' ~ water making IN all
,(,bI, oll,, 1'i19 ~ ,ood material thor
$40 IN - wy" cent worth OF ker-
,alI,,,'..a.'i ~ q hahd lamp, In
ics IL 49, - o,,l De cooked IN ITS own
nj, ~ ~ - ot'' qurtef' with .lc-
!, -, leu - lamp winch may
~, IN az Pu' l'osc 81 lighting the
The sinorlar 80 IS = gong on