The Wellington enterprise. [volume] (Wellington, Ohio) 1867-188?, 1886-05-05
The Aumsehpld.

Corn MEAL CAKE.-Boil pint OF sweet
milk which can be done without scOrch-
inc by placing the dish containing mix IN
a nan OF boiling water, and when prougnt
to boil remove from the fire; stir into
,Se milk n tablespoonful of butter pinch
of salt and a pint of meal, sliting meal III
slowly so as not to leave Jumps; oeaI ."o
eggs to foam, and add them to me Oaller,
also one.hali tea-spoonful OF soda ulssolveu
in water, one tea-spoonful OF cream tartar
beat thoroughly, then pour into buttered
nan and bake in well.heated oven 49,, 10
lie eaten hot with butter and honey Inc
proof of pudding" etc. n .,o ,,0
fond of onions will find most healthiui
and relishing dish at this season OF the
wear by taking young onion shools, secn
AS are seen in the markets, cut them me
and boil in water onehalf hour, dram OH
water and add one tea-cup OF sweet cream,
season with salt and bring to boil. serve
Rot Buttered toast and boiled eggs are
good accompaniment to this dish OF on
. ions. Try the formula, my good lrienus,
and be convinced Of the excellence OF lhls
healthful dish. Coming at the time OF
wear when the appetite Graves green iooo,
Il satisfies and is relished heartily.
Soma BIsCuITs.-I have, OF late, Deen
prscticing a new way Of making soda DIS
cults with good result. take one pint oil
sour milk and add to ii the yolks oi Two
eggs and pinch Of salt, let stand IL or "a
hours, and, when wanted tor use, SUR the
milk and eggs TO foam with an egg.
beater, then add one teacup OF SWEEP
cream, tablespoonful of soda dlssolVed
in water; mix soft and bake in we'll
heated oven. find this quite superior TO
the old way. The biscuits are us iignt
and airy as sponge cake, and never iall 70
please consumers; even dyspepuc peopIe
can cat them with impuniy, Inc onlF
complaint we hear is from some COOKS
who declare they will return TO the lorm-
cr method, 50 as TO be relieved from tne
never.ndiug job Of mixing biscuit, DIS
cult, all the time biscuit DOT,
ATARAGus-llOWT TO Cook, ETC Tax
mg the assertions OF the medical lralerhl-
ty AS evidence, we are safe in saying the
asparagus plant contains valuable proper
ties as a remedial agent in curing dlseas-
rs of the nerves and muscles, also the KID
news; they claim people troubled WIN
rheumatism and neuralgia will I've greatly
benefited by diet Oithis succulent plant:
To get the most good, the tender shoots Oh
asparagus should be cut fine, cooked IN
water, seasoned after il is done with SAT-,
the whole poured over either dry or toast
ed bread, and eaten directly after cooking
Epicures prefer other modes OF cooking.
Some are partial to the following reliable
formulas: Select tender shoots, or heads,
rejecting any portion that cuts with any
degree of toughuess, tie in punches Of IS
dozen, cook tender, in water; whilst the
asparagus Is cooking, toast slices OF bread,
lay them on an earthern platter, garnished
with slices of hard.boiled eggs, lay bunch
of asparagus on each slice Of bread, and
pour over the whole a gravy, made OF one
pint of sweet cream, table spoonful OF but
Ter, and salt TO suit the taste; brought to a
boiling point, over hot water, serve hot
good dish for either breakfast or tea. An
other way is to cut in pieces size OF pea
cook IN very little water; when done,
pour Off water In which II was boiled, then
add TO the cooked asparagus tea cup OF
sweet cream, table spoonful OF butter,
and salt 10 suit the taste-serve hot. Since
writing the above, friend noted for Gull
nary skill, as well as for artistic talent,
gives US new recipe, called Asparagus
Merangue," prepared as follows; Cut fine,
boil in small quantity Of water; when ten
der, take one cup Of sweet cream, two
eggs, teaspoon of salt and a sprinklinl
OF pepper, whip together with an egg-beat
er till a light loan is secured; put uspara
gus into an earthern dish, pour over 1t the
whipt cream and eggs, then set the disf
into the oven, till Of light brown, ther
serve hot. A la mode-Yum! Yum!-
Superdangelous Try II. The fast increas
ing demand in market for this vegetable
is one of its best recommends, as 10 IL
manifest virtues in the health line. Peo
pie who eat ii testify to its medicinal quail
tiles and give il hearty recommend TO al
afflicted with rheumatic diseases. AS thii
IS the season for the vegetable, trial tes
would convince the skeptic minded whtth
or or no its medicinal properties are owe
rated. AUNT ANNA.