Wichita daily eagle. [volume] (Wichita, Kan.) 1884-1886, 1886-08-04
French "As She Is spoke" in Cooker

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Practical Paper Hanger and Decorator. At Hyde &
! French "As She Is Spoke In Cookery
Aspic-Savory jelly for cold dishes
Au eratin-Dishes prepared with sauce
and crumbs and baked.
| Bouchees-Nery tiny patties or cakes as
name indicates-mouthfuls
Baba-A peculiar, sweet French yeast
cake.
Bechamel-A rich, white sauce made with
stock.
Bisque-A white soup made of shell fish
To Blanch-To place any article on the
fire till it boils, then plunge it in cold water,
to whiten poultry, vegetables, etc. To re-
move the skin by immersing in boiling
water.
Bouillon-A clear soup, stronger than
BROTH yet not so strong consomme, which
is reduced" soup.
Braise-Meat cooked in a closely covered
stew pan, SO that 1t retains its own flavor,
and those of the vegetables and tavorings
put with it
Brioche-A very rich, unsweetened French
cake made with yeast.
Canneon-Stuffed rolled-u meat
Consomme-Clear soup of bouillon boiled
down till very rich, l. g., consumed.
Croquettes-A savory mince of fish or
fowl, made with sauce into shapes and fried
Croustades-Fried forms of bread to serve
minces or other meats upon.
Entree-A small dish, usually served be-
tween courses at dinner.
Fondue-A light preparation Of melted
cheese.
Fondant-Sugar boiled, and beaten to a
creamy paste.
Hollandaise Sauce-A rich sauce, some
thing like hot mayonalse
Matelote-A rich fish stew, with wine.
Mayonnaise-A rich salad dressing.
Meringue-Sugar and white of egg beaten
to sauce.
Marmade-A liquor of spices, vinegar,
etc, in which fish meats are stepped before
cooking
Miroton Cold meat warmed in various
ways, and dished in circular form
Purse-This name is given to very thick
soups, the ingredients for thickening which
have been rub bed through a sieve.
Poulette Sauce-A bechamel sauce, to
which white wine and sometimes eggs are
added.
Ragout-A rich, brown stew, with mush-
rooms. vegetables, etc
Piquante-A sauce of several favors, ACID
predominating
Quenelles-Forcemeat with bread, yolk of
eggs, highly seasoned, and formed with a
spoon to an oval shape, then poached and
used either as a dish by themselves, or to
garnish.
Remoulade-A salad dressing differing
from mayonnaise, in that the eggs are hard
boiled and rubbed in a mortar with mus
tard, herbs, etc.
Rissole-Rich mince Of meat or fish, rolled
in thin pastry and fried
Roux-A cooked mixture of butter and
flour, for thickening soups and stews
Salmia-A rich stew of game, cut up and
dressed, when half roasted.
SauterTo toss meat, ETC., over the fire,
in a little fat
Souiile-A very light, much Clipped up
pudding or omelette.
Timbaic-A sort Of pie in a mold.
Vol au vents-Patties Of very light puff
paste, made without dish or mold, and
filled with meat or preserves, etc.-Cathe
rine Owen in Good Housekeeping.
Married People Would he Happier
If home troubles were never told to neigh
bors
IL they tried to be as agreeable as in court
ship days
If each remembered that the other was q
human being, and not an angel
If fuel and provisions were laid in during
the high tide of summer work
If both parties remembered that they
married for worse as well as for better.
If masculine bills for Havanas and femi
nine ditto for rare lace were turned into the
general fund until such time as they could
be incurred without risk.
If men would remember that q woman
can not be always smiling who has to cook |
the dinner, answer the door bell half |
dozen times, and get rid OF neighbor who |
has dropped in, tend a sick baby, tie up the !
cut fin .er of 2-year-old, tie up the head of /
q 5 year-old on skates, and get an >-year-old |
ready for school, to say nothing OF cleaning,
sweeping, busting, etc. A woman with all |
this to contend with may claim it as a privi- |
lege to look and feel a little tired sometimes, |
and . word Of sympathy would not be too |
much to expect from the man who, during /
the honey moon, would not let her carry as |
much as a sunshade -Western Plowman
When Marriage Is Contemplated.
One world wide trouble is the coming to
gether Of two persons whose tastes are Jus: |
as unlike as it is possible for them to ba a /
girl who is fond of theatres, dances and
generally marriss a man who
cares nothing for all these, but would like
to sit by his own hearthstone, reading and
with his wife upon the current
topics of the day. or deeper things which she
cares nothing about, but would rather talk
theatre, the latest star" etc, or fancy
work Depend upon it, where two such
persons marry love soon walks out at the
door.
Would it not, then, Be wise to reach our
young people to b perfectly honest and out