The sun., 1886-01-10

discussing for moment with fellow oarsman
some point about their studies. making some
classical illusions. Tho indignant Captain
paused; and while from his urliited feathcred
oar tho glttering water was for an instant al
lowed to drip Into tho stream. he thundcrsd out
to tho astonished undergraduate: No Id in
tel eectuaiity here This wns the bark OF q
rough bulldog yet it we'll showed the tone pre-
vsing in Oxford boatiug cire!cs." But tho
author is aware that tho dominant notc IN tho
Harvard undergraduate community IL not Dis
similar. for he adds: Il doubt not this Torso.
sweeping command might stand cmbazcned
upcn tha rcuina of many n college man In our
Now England Oxford. without secniins at all
iGnprroprlnte to tho atmosphere there pre-
vGilns."
Tako another proof OF this travellers pref
erercc FOR fresh over stale touics. Every Amer
lean visitor to England seems to think 1t in
cumhcnt on Him 10 discuss III" quality of
l.. s.lish hcef and mutton. obiyuus Of the fact
t!at. except OH tho best table,. tho meats
SERVED are. Ia these days. not unlikely to te Of
trnnsatinntl e origin. No doubt the same thn..
may he said rcsnriins tho scarce " the whoat
flour wn.ch il go universally eaten IN England.
But thu manufactured rrncurt. tho wheaton
lOa: OF England. Ia very different from ours.
and deserves much moro attention than other
travellers Lave given II. What the author has
to say uuoI ihis suhioc; will bs unn-u...iy in-
terestiN. 10 American Housewives. An
Engii.h 'oa. Of read il ccae- .rai ned, solid lut
swcc, and Of aS,r ~ nour..hin.: character. In
Tt:!n,d wheat .uIyoS atc hardly deemed Mt
for tab!a III! they are nt least n day Cd often
tried to i!nd out from English bread N aris
why t..ir whnat bread WAS entirely unliko
ours. and finally came To- the cone uSion that
it nrcsc mainly from tho character Of tho yeast
4 ih.,v {Ipr pbl l,yt
Whcn, bread i8 the main stuff Of li.o WITH EEa-
lands luLorcis: butter is eaton with it rita'r
very Srniingiy or not at all: but leer mast. il
possible, Always DO at la&I 70 wash /. GuWn.
and by many !s da-'ue'i n sr"n.er necessity
than tho loaf. An Eu.l.sh loaf Of wheat
hfrnl! ls somctIlin. that MAKES an impression
upon tho Amcri.au traveller in EnslnEd: in
fact. It. is rannhlo ~ maxim; an impression
upon anybody or anything. for l found tho
standard article in this limo 10 be solid enough
to lombard city Yet am rendy to confess
thu, am very ,upi of tho Engiish loa! OF wheat
treal. and TO TESTIFY that n vor fell In with an
American c1I 'ur!rr q! tho art.c,r wl!o WAS not
n iker IL it," In ~" cities an, popu!o.s towns
brrnl I, IN tho public hakcr!es IL now almost
univ-raa'ly used hnt In tho ruta! districts it Is
stili quito commoniy mGio at home. although
the habit OF srrdin. 1t elsewhere to
-, "
"".'o' .','' 'A .''
English poor. In many Of the smaller towns
and villages some Of tho artisans and agricul-
.urui lahorers nlr In the lnh; Of taAng their
PROVISIONS - tho rnh.in bakery 20 ho cooked.
This Is y very ancient clstou!. Tho housewife
mixes her bred ana then takes It in u cloth to
w" 'AN''S. WIZ" H"' "",,f"S "h' "'"r,s IT.
uh1 escs ~ o,"e'u u. '.'' '"' "'@h' i"'
.eHn' s"o se's' S"''' "''''"'" ''"n III me.
n",' i'c" -sIA "F S7''u po''H 90 o'"'a Weh
,""'". ~ ,'"'''' '.'"n.' "''''i - h'"''o u
e.'' " III "''.' "'i'e' "S,"i'' I''.H.'"
ci i!ece u ,'!"'-s l.S''!. ca or III "'"'!ihG
l'"ue Oh p"tte' 4".'"''' VI ""uf e"I''' ana
mix. IS ap' '" p' "L"h 10 tHi ''N"r "h Sa-
WY W f' "''H. h'' ''''o i'r "h ''' r"'HFH'
AHu 'io e''''s" ~, 'i'', ''",ns - "i'' " r'hhy'
II !ho~. :" '''.'' ~ .''"' ''"i n''p "'.'.'
ohy Oh 'He hr'-P eu"''''e y. .no hu'"o'''
cinsaos.
vi GhShsh peer m" "'h"en"r'ho"9 inT T"siu"s
OF II c'ns'.h'o' "' n''' more or 'e's IRON al
AH'et!tah ',",e"''t n"t 'He s",''c' ~ "'H'
eAEseu IN ''''s DO " WIN It f'r''n.fii'y on'y |"
re co0'fH'9"a ~ WHO t'h!;' 20 "h-"F"ht'Hh
anu un"''"'"m ~ "''Sn'"''' III nv pu'''t 81
.'!in. 'ar'. ih"'N ~ moro "HFe'ty' n""'F"'.
III INC eh'hor ''4'i''"hg-"h'"H rom t"'
EEeaN r'ole IN" H'h"'" r""'"''to"s OF MS
.'"t i"uth'ss Is si,""'"'! ""'S~t" W"
iusIinca'!oh ior the ihcHaH'."t c"ii"uiip'
tion OF peer IN inc 3e'mihG,' ius"i,rr@hlo din
Guilty OF obtai!in" tol"rab'r drinking water.
After iou,n.yiug nj .n.. III, l,aufso 81 innum.r.
''' 80"
able "at'rronrs"s IN IN" tnhfu hirthom.
10 ,am" 10 tho conclusion TINT r'.. Am"g-
cav decentralization NJ r,,,fsh rivera ,s
,"" 49, '' ''''' Va ''',- ,'' - 10
mare 'ii'hrS nrd s"w'fs is hi"rn!Y c"'r""t
Tho conviction ,esrns To- hVyr l"rn r!.a.cd in
lin, hy,r r;.,n, far ,,or, o,mnr,r,..'i,..
,,'-, =, ',,' ,,i 'i'
thhn That OF most nntl'c' 'i Great Hr'tni9 fhHT
itEn&!ishmrn could ever bn rrr-ua1riny ."rtp-
t.,jrr, 10 .uuu,Ru, fm.r hy water !, y.nuIi II, Mt
=. =, -. -;
'i!o r." o. -"eine '''e +'"nFss OF ,V''"h '.N'F
say IL tens az Thousands whnra 1t now sluyI
bu,,ir.r. ".rLo,, no,,,.n, mnl,,. -irn-.
r"g,.,r. Erou.,, ,,,nse,y nnrm,,,aa c;,,o, nnJ
towns " ich often drain into tom. nnl which
always cn.t iato thom much nth and garbage
~ , .'" - 49,
from inc ho'h"s ara '"ctofieSa'" t"efr hanks.
arc In many casns the sources OF the
domestic water supp,- of tbe courtrv tbroryb
,i', - ~ '''H