The Dallas daily herald. [volume] (Dallas, Tex.) 1873-1887, 1886-10-28
HOUSEHOLD HINTS.

Oruu1eS Baturtteu IN SHeTTy buo
cinnamon are served at Lcnox lunch
con parties.
An excellent dish, when prepared
by an artist Is ducks livers, ssute. .
Ia Italiennc.
A London authority holds that 4
pinch of sugar is an Improvement to
oil white sauces.
Celery sauce, the kind that comes
in bottles, is a decided improvement
on mutton chops.
Sweet potatoes baked In the Juice
of roast beef are delicious aud fa-
vorle Southern dish.
Golden rod in large wicker baskets.
tied up with blue ribbons, was the
only flower employed ut grand ball
lately.
In India they cat tomatoes with SUI
gar and cream, and there they havc
varieties that are unknown in any
other country.
A delicate grill may be made from
the breast-bone OF q shoulder o. veal.
served with mushroom catsup and y
littH parsley on top.
In wall psper, the acme OF elegance
has been reached this season. and the
opportunities for Iasking thu "houss
beautiful" are greater than over.
White peaches are the best for can
ming and for putting up in brandy.
Tho largo yellow Crawfords make the
richest preserves, pound 10 pound.
Vonsioa Steaks--At this time of year
vensiou stakes, broilsd rare and butter
cd hot. are most satisfactory. A table
spoonful Of dry mustard beaten in u
tumbler At eurrsn, jolly nahos nico
sauce for these steakss.
Ifysu have in Ne house fine boiled
ham do not allow it 70 return to the
table ~ plain ham until the very name
has become q jest and the sight OF
the lengtheniny bons and ragged meat
has woared even robust appet,tes.
Spread thin slices with mustard, pepper
and curry powder, and fry tAcm brown.
adding to the grayv pinch of white
sugar and half glass Of wine; serve
very hot aud you have barbccued ham.
Gratin OF Lobster-Pick out the
meat from a large lobster, chop it up
very fine with little parsley, few
drops Of essence Of anchovy. spoon
full Of vinegar, cayenne pepper, and
salt. with a little Bechamel sauce.
Boil all together. add the yolk of au
egg, then put il to cool. Fill some
paper cases with tbs m ;xturc, cover the
top with bread crumbs and small pieces
Of butter. brown them in the oven and
serve on napkin.
This secret cake may serve for lunch
or tea Roll r'ch PM paste into rounds
the re Of Il breakfast plate and half IN
inch in thickness; strcw thickly over
one pound OF currauts. with little
candied lemon, chopped, which has
been most Thoroughly stepped in rum or
brandy; over this place another round
of paste; unite it closely round. Cut
it into quarters, and bake immediately
withoutseparating the quarters, serving
either hot or cold
New England uccotash-Take three
large ears of corn, cut the grains from
the cob. then place cobs in saucepan
and with them one quart of Lima beans;
add salt to taste and water enough to
just cover and no more. Let it boil I'M
til the beans are nearly done; then take
out the cobhs and add the corn; stir it
well and boil ten minutes, when the
corn.and beans should both be thor.
oughly don"; take OF and drain. then
add two tablespoonfuls of milk, two
teaspoonfus of sugar and tablespoon
full Of butter; shake ail together and
serve.
A Delicate Tomato Salad-Many who
like tomatoes prefer them in II raw
state, as n salad. served with various
combinations OF vinegar. oil and mus
tard-some using only little vinegar,
others using no vinegar. but Il combs
nation OF oil ana mustard. A great I'M
provement on any of these is made by
using the juice of 4 lemon only. In
This way good tomatoes. skinned BY
putting them IN scaldng water for Il
minute. allowed to cool. cut into slices,
and good lemon squeezed over them.
form one OF the most grateful and
wholesome dishes ob,a.naDis in SUM