Savannah morning news. [volume] (Savannah) 1868-1887, 1886-11-22
EVERY DAY BILLS OF FARE.
BY MARION HARLANp.
Copyrighted, 1856.


INbNYfFUftfetft 1901.
BREAKFAST.
Imperial Granum Porrldge.
Stewed Eggs.
Risen Mullins.
Fried Potatoes.
ORANGES and Bananas.
Tea. Coffee.
IMPERIAL GRANUM PoRRIpGE.--One
cup of imperial granum, three cups of
boiling water, one cup of hot milk, half
teaspoonful OF salt; soak the grahum in
enough cold water to cover IL we'll for
four or five hours, or all night, If more
convenient; in the morning put over the
fire in the boiling water, with the salt;
cook nalf an hour, stirring often: add the
warm milk and stir hard and long; cook
ten minutes; beat up we'll and pour out.
STEwED EGGs.-Boil eight eggs hard
and leave them in cold water until cold;
take Oft the shells, slice them, lay in
stone china or block tin dish; pour over
them well-seasOned gravy, thic&ened
with brown flour: slit fne crumbs over
all and brown in quick oven. They are
very sav0ry il properly seasoned.
RISEN NJ UFFINs.-A quart OF -four, two
tablespoontulS OF lard, or one of lard and
one OF butter, pint OF milk "a generous
one), half cake Of Yeast dissolved in
half cup of warm water, the yOlks OF
three eggs, teaspoonful of salt; slit the
salt with the flour and rub the shortening
through it,mix the eggs and milk together,
wet up the Hour, add the yeast, beat hard
and set to rise over night. In the morn
lng half fill muffin tins with the batter;
let 1t rise for half an hour and bake.
LUNCHEON.
Oysters soalloped with Mushrooms.
Fried Apples.
Mnce OF Potatoes and Corn.
Brown Bread and Butter.
Crackers. Cheese. Olives.
Jelly Roll.
OYSTERS SCALLoPED WITH MUsH-
ROoMS.-A quart OF oysters, half can
OF mushrooms, a heaping tablespoonful
OF butter, pepper, salt and cracker crumbs,
cup OF rich milk, one beaten egg; lay a
stratum of oysters in buttered dish, sea-
son with pepper and salt, sprinkle with
chopped mushrooms; cover with crumbs
wet with milk and dotted with butter;
proceed In this order until the dish is tull :;
the tODmost layer should be quite moist
with milk, in which an egg has been
beaten, and seasoned well with pepper,
salt and butter; bake covered thirty min
utes, then brown. Pass crackers and
lemon with 1t.
FRIED APPLEs.-Peel and cut into
eighths, taking out the seed and cores
carefully from each piece; heat some
butter in frying pan; coat the apples
lightly with flour and fry to a pale brown;
drain off the fat from each slice, sprinkle
with sugar aud pile on a hot dish; if you
like, you may mix little cinnamon with
the sugar; use only tart apples for irving.
Send around slices of buttered brown
bread with them
MINCEOF POTAToEs AND CoRN.-Chop
cola boiled potatoes into dice, drain off
the liquor from hall can of corn, boil
ten minutes in sailed water and let the
corn cool; mix we'll with the potatoes,
seasoning with pepper and salt. Put three
or four tablespOontuls of nice dripping in
trying pan, and when it boils stir in the
corn and potatoes with a fork, tossing
about until they are thoroughly heated.
Serve in a hot covered dish. Cold pota-
toes and stewed corn ''lett over" will do
for this dish.
JELLY ROLL.-One cup and a half OF
prepared -four, one cup of powdered sugar,
four eggs, half cup OF milk, one table
spoonful of butter, jelly; rub butter and
sugar together, add the beaten yolks, the
milk, then whipped whites and flour,
lightly and quickly. Bake IN large but
tered pan, turn out on clean, damp
cloth, spread with jelly and roll up closely
upon it.
DINNER