The clarion. [volume] (Jackson, Miss.) 1883-1888, 1886-04-07
Tested Recipes.

COFFEE CAKE WITHOUT EGGs-One
cup coffee, two OF sugar, half cup butter,
teaspoon soda, all kinds of spices, and
three cups flo n.
To KEEP BREAD From. RUNNING
OvER.-Pin a narrow strip of brown
paper round the tin, letting it come an
inch above the edge.
GRAHAM MUFFINs.-One pint new
milk, one egg, one pint unbolted flour
from best white wheat, well cleaned in
the mill Have gem pans hot, fill full,
bake in quick oven. Use no salt.
GRAHAM RoLI.s-Three cups graham
flour, one of fine -four, one OF molasses,
two aud half cups milk, one egg, one
teaspoon soda dissolved in the milk, and
little salt. Have the gem pans hot.
Mock MIScE PIE.-One cup each of
sour milk, sugar and raisins chopped
fine, one tablespoon of vinegar, two eggs,
cinnamon, cloves and alspice. Bake
between two crusts.
CORN STARCH CAKE.-One cup but
ter, two of sugar, one of sweet milk, one
teaspoon soda, whites of seven eggs
mix thoroughly, and add one cup corn
starch, three of -four, and TWO teaspoons
cream tartar.
SousE.-Cook the heads till the meat
will fall from the bones; take the meat
out of the liquor, chop very fine, aud
season with red and black pepper and
salt; pack in & jar, and place q heavy
weight on it. When cold it is very nice
picFled in strong vinegar or fried in hot
lard.
Mock OYSTER oUP.-Prepare the
brains of either hog or beef; and pul
on to stew in a cup of water with little
sat and pepper; put on one quart OF
milk To bolt, add a lump of butter
when the milk comes o boil, pour in
the already cooked brains, and serve hot
with crackers. Some say it tastes pre-
cisely like oysters.
CHESS PIE.-The yolks of four eggs
one cup each of sugur, cram and pre-
serves, and a half cup butter. Beat the
whites to a stiff froth, stiI in a half cur
sugar, and favor with lemon; wher
the pie is cooked, spread this over tn,
top and return to the oven a few
moments until light brown. ] prefe
a plum preserve for this pie.
OLD FASHIONED SPONGE CAKE.-Si,
eggs, one cup white sugar, and one cul
ADuEe HANsn W id>Atr Dtdb Tic Wuikt
to stiff froth, then beat yolks, adding
sugar and beating we'll; next add whites
then -four, and favor with lemon o
vanilla. The pan must be creased well
and if your cakes have been in TIL
habit of sticking, cut paper to At tn
bottom. Bake twenty minutes.
PUMPKIN PIEs WTaoUT EG6s-Ca
up good dry pumpkin, stew dry as 70
ordinary pies; mash and beat lightl
with fork For each cupful use on
and hall pints of milk, and pour boil
ing hot over the pumpkin, stirrin
briskly all the time. Add three table
spoons each of sugar and good nolas-es
and tablespoon each of cinnamon
allspice. cloves and ginger. Bake slowly
APPLE JELLY CAKE Pare and graf
three apples; add two-thirds cup sugar
and one egg; mix all and cook, stirrin
to prevent burning; when done, cool an
add two teaspoons extract lemon. Cake
Beat the whites aud yoIks of three egg,
add one and one-half cups sugar. hal
cup butter, half cup milk, three cup
Hour, and three teaspoons baking pow
der. Bake in sheets; use jelly Will
hot.
SAUsAGE-To every ten pounds 1
finely cut lean pork add four ounce
salt, one ounce pepper. "A half onnc
suited sage leaves, one-half teaspoon bal
ing soda, and one tablespoon sugar. III
the meat where it will warm enough I
mix easily, aud add the seasonin
Nwnicn - thoroughly prlverized an
miked), aud when well mixed stuff int
bags made Of cheese muslin
A BxrxER w - -, -.