Oxford Democrat. [volume] (Paris, Me.) 1833-1933, 1886-12-07

A p,...ant AMI la-xpfuise firm ~ .n.
t.rtsnimsnt 4, furnished by csudy parties.
Tues. may BE- oftso kinds. The nrsi vrd
time obOf,i method Involves more work,
bat has IT, advantages. Nearly ,v,fy one
L. familiar, by hesr,sy, al least, with TIE
candy pull. where the molssses must De
brought To The tight consisietey over The
nrr. then poured iuto gr,s, battered plat
t.rs snd len to partially cool. aud nnslly,
by ilu, 81 q, xlsroa. aud vigorous msniP'
ula,loa. With creased or noufei hands
brought ~ 9 ststs ~ creamy white brit
tlrus-.. Variety nav be prOdacsd by con-
ysftlug some into t1ny aud stirring Into
thi. peanuts, walnuts, or hickory nuts.
whils the coOkiag IL going on, chocolsis
caramel. may be made In another vessel,
and the sticky part Of the fun over. the
party may take themselves with what sp'
pr,itss they have left, To . pretty little
supper Of salad or croq1sii.-, tolls, Ice
erssm. cake aud eof'e.
Cnr,u CANpY The white OF oae egg.
90 tqasl qa,utity OF cold water, spd suf'
nci.nt ConfectiOnors' sugar - make ],
svf enough ~ handle and form into balls.
A great variety eau be made by USING dif'
g,r,nt kinds Of nuts aud cAndisd ffuits.
Press them 10 the balls before the candy
stnsns.
SrvTrEp pOTAroEs Carefully wash
one quart OF pJtatOes. rymovlas any dc.
fccuve part, cut . slice from the top oi
the pOtstoes, take out . little OF The Inside,
chop II rne, elk IL with half . pouri OF
highly seasoned sausage or minced meat,
al II into The potatoes, put on tie pl,cs
nrs, cut a. aud babe tnem for about ihf,e
qaartsrs uf al hour In qaick oven.
Serve them q. soon a. they srr .Oh.
Will some one give rule fof uftsi Have
tried yariou. recipes bat With no success ;
they con. up light Ia TIE oven bat when
baked have The ffmness ~ q bfiek. n.
Coin PINK Take cold chicken 90 ,ur'
hey, chop nne, stew crshbgrfiss, s~esien
10 Tue ia.te. sni .qle' ~ thc Jalcc. wailc
boiling. over TIE iatssy or chiek,n MIA
Up well. pai Ia mold ~ form
PL,iS rouNp CAkE -Onc cup ~ but
Ter. On- cup 10 .ugsr. Jar css., tso
spoonful. Of clld water. Que AID o8c'hsli
cup. ofnlur. aSi ouy isa'Pophfal oi Roy.l
baking powder.
L,pirs cAxg (wAlis) -Oae .aud.ors'
half cas. % ,ag,r. 90. half cop ~ tuihr,
oas hafcup ~ corn.tAfCh. too cop. OF
n lur. Que halfCup 81 milk, otc tUpius
tsa.poonfsl OF lloysl bakipg powder, aHd
The whites of sixsggs
TAl. sane rclpe, omlilitg The hsltSuE
OF sugar. half The whites ~ The 'rgs. snd
ell The corrsiNea. males very good
plain lsdi,s' cake.
ArrLE CnlnLorrE -SlIv ,llc's oi
bread aud butter, snoai az gCOi-sif a sP'
plss, oav tablespoonful ~ minc~i lemon
peel. Two t,bl,sp,Onful' Of jaice, moist
sugar - t..i- Halter paiding .di.h
p'sce iaysf ~ bfesi an batter, ~ithopl
The crust. - tas hoiioni IN layer ol
applsr. pared. corvf. sol cot Toto TIA
sllcs. spflGal. over these portion OF
l,mon pc,l Ani ja!c- aui ss,ei,h wiih
moist .ugsr fiscr smother layer al
bread sni batter. aud then Que ~ spph.,
pfocrc lng In ihi. manner unin The dlsh
il fell, thtu cover 10 NJ With The peel al
the spplss. 90 preserve The top IRON
hfowniug ~ bufblrg bale In hiisk o,st
for rather more ihsu hire quarters OF 90
hour; tara the ChsflOit- on cish' -pfln'
kls sifiei sagaf over, aud serve.