The Jasper weekly courier. [volume] (Jasper, Ind.) 1858-1922, 1886-02-26

To make stuffed onions remove
nc center II large onions and in the
cavity with stufling u chicken or
liver; bake In bnttcrcd dish until
brown. - Boston Budget.
Fried Bread; Beat three eggs and
scason them with salt and pepper; cut
some bread in thin slices and dip them
in the beaten egg and fry delicate
brow In hot lard. The Caferer.
-C'can up about the orchard Remove
dead leaves. "Prine when the knife
IA sharp" Gather up all rubbish, dead
leaves. rrush and weeds and burn the
same. thereby Kidding the orchard II
many insects which have sought shell
OR there. and Of their eggs. pups. etc.
-Wcsfern Rurai.
Young cattle often suffer greatly in
winter. when the streams and springs
are frozen over. for water. This should
receive the farmers personal attention.
MS often when II is left 10 the bows
and hands 10 tend 10 il Is neglected.
The ice should b. broken and cleaned
out of the drinking places at least once
day. 50 that every animal may get all
the water IL may need. II watercd
from wells SO much the better ChicG-
90 Tribune.
-For an omclctte take from four tc
eight very fresh eggs; break them
singly and carefully. When they are
sufficiently whisked. pour them through
sieve and resume the beating until
they are very light; add to them half q
teaspoonful Of salt. season with pepper.
Dissolve in small frying-pan two
ounces Of butter, pour in the eggs. and
rs soon as the omcle;te is well risen
and firm throughout. slide il into . hot
dish. fold il together like turnover,
and serve At once. Boston Globe
To preserve buds 81 flowers cor
respondent Of London Garden says:
s'Gnthcr the buds when nearly ready TO
open. and seal up the end Of the stalk
with scaling-wax; wrap the bud in it's
sue paper. and put in tin box perfect
IL air tight. When the bud is wanted
70 open. cut Of the scaling-wax and
immersc the stalk in water to which .
little saltpetcr has been added. was
vcry skccptical A. TO the success Of this
plan when told Of it. have tried il
with rosebuds. however, and succeeded
perfectly"
Bread Jelly: Bread jelly Is simple
delicacy which comes under the head
Of cookery for invalids. and l. thus pre-
pared: Take French roll. cut il into
thin slices and toast them on both sides
10 golden brown; then put them into
asauccpan with quart Of watert spring
water. II IL can be had). and simmer
over the fire until they become a sort
of Jelly To tell when this stage Is
reached. take up little on a spoon
and allow il to cool. When done strain
il through thin cloth and flavor il
with little lemon juice and sugar
The Caterer.
-Dumpiings: Scrape two ounces Of
fine beef suet very thin. mix il with
four ounces Of flour. pinch of salt.
and water to make a stiff paste. Flour
your hands and roll the paste into balls
about the size Of form: have ready a
stewpan half filled with boiling water
slightly saltcd: drop in the dumplings.
and let them boil fast for twenty
minutes. Take them up with fish
slice. and put them on the dish with
the carrots. II preferred. these dump
ling~ may be made Of drippings or but
Ter in the proportion Of two ounces Of
the fat 70 five ounces Of -four. A small
pinch Of sage and pepper can. II liked.
BE- used rs iIavoring for the dumplings-
Toledo Blade.