Wheeling Sunday register. [volume] (Wheeling, W. Va.) 1882-1934, 1886-06-27
UOUSEKEErERS' HELP

TAPICO SOTP.-Made a. Sago only the
tapiOCa must be soaked for at least half an
hour in warm water before being put into
the milk.
LITTLE PUDDINGS.-Re four eggs very
light; make a batter Of two tcacupS flour,
one tcacup of cream and three tcacups Of
milk; add the beaten eggs To the batter,
beat well together, put in tcaSpoOniul Of
melted butter; bake IN cups twenty minutes
in quick oven.
SPANISH CREAM.-Threc pints of milk,
yolks of five eggs, one teacup of powdered
sugar one ounce of gclatine dissolved in the
milk on slow fire; beat the eggs and sugar
together and stir it, do not boil; flavor to
taste and strain into mOlds.
POTATO PUFFS. -TwOc cups OfCOld mashed
potatoes, one cup of milk or cream, two
tablespoons melted butter, two eggs beaten
evry light. Stir in butter first, then the
eggs; when smooth add crcamand little
salt; beat thoroughly; pour into 4 huttered
dish and bake i'll Il quick oven until nice
brown.
CUsTARD.-Boil six peach leaves OR a
lemon peel, in u IudA OF milk, till it is
favored Cool aRl add three spoontuls of
sugar, and five eggs beaten 10 a ir0th.
Put the custard into q tin pail, set it in
boiling water, and stir it until cooked
enough. Then turn it into cups OF, if pre-
ierrcd, it can he baked.
To INSURE SLEEP.-If troubled with
wakefulncss, follow these rules: Eat moth
ing hearty after sunset; calm your mind
before retiring; 20 to bed at a regular hour;
when YOU awake. rise and dress at once,
no matter how carly In the morning; never
sleep in the day. These five rules observed
will insure sleep.
To REMOVE LIME FROM THE EYE.-The
Neutrality-suspicious. caustic effect of lime acct
dentally introduced into the eye, rs fire.
quently occurs to those engaged in building.
may he entirely neutralized by the use of
cold sugar-watcr, owing 10 the formation of
a compound of the lime and sugar, which
is without any action upon the eve.
TOMATO SAUCE WITHOUT nUuAR.-Cut
into pieces two quaIts Of tomatoes and
sprinkle them over with salt. and let them
remain over night; then squeeze the Juice |
from them, and boil with a quarter of /
pound of ShallotS, some whole pepper and |
bruised ginger; boil the mixture slowly for /
half an hour and strain it: pulp the toma- |
toes through strOiner and add them 10 the !
liquid, and boil again slowly for half an !
hour.
To PRESERVE STRAwBERRIFS.-T one
quart of Strawberries put one pound of
sugar; put little of the sugar in the hot
tom Of the kettle, and one teaspnonGul off
water; then layer OF strawberries and
then of sugar until all are in. but do no,
10 too many at time. Put them on a SLOW
fire, shaking them every now and then nm
til the syrup is drawn. Let them boil for
fifteen minutes; put them Immediately into
the jars, and seal them up tight. Settbem
in the sun for few days
PIGKLED CHERRIEs.-Pick oyer your
cherries, and remove all the specked ONES
Put them into a jar, and pour over them "a
much hot vinegar as will cover them. 70
each gallon of vinegar allow four mounds Of
sugar. Boil and skim it, and pour il hot
over the fruit. Let it stand week then
pour off the vinegar and boil it rs befora.
pour it hot over the cherries second time
As soon as they are cold, tie them closely