Fort Worth daily gazette. (Fort Worth, Tex.) 1882-1891, 1886-01-10
THE H0U ,EH0LD.
Breakfast, Luncheon and Dinner for
Every hay in she Week some
thing 10 TempttheAppciit
Lessons N T,diness for the Young House
keeper--A Place far isveryihiae And
Everything IN Its piace.
Everyday RiiIr of Fnrc.
NY MARION iiARLAND.
BREAkFAsT
Mush aud MIN.
OystcY OmcleiiO.
"a uiaa

Mush aud Milk--O cup Of Indian
meal, sraidrd with TWO cups OF boiling
water, Que quart and a pint VI boiling
water, two teaspoonfuls OF salt Siriht
scaldtd meal into the boiling sailed water
aud cook 10 a farina kettle for nj least an
hour. You cannot cook mush too long.
Now and then beat up from the bottom
aud work out clois Serve ia an open
dish. Eat with milk or cream.
OYSTER Omelette-Si eggs, whites and
yolks beaten separately, Que tablespoon.
ful of cream Haft teaspooniul OF cora
starch Vet with Che cream. tablespoonful
OF salt aud a rdustN Of pepper. A dozen
tue oysters brOiled, beat yulks We'll, add
Ing the cream and cprn-s anh stir In tho
stIffened whites tightly, have ready a
tablespoonful OF butter in \ trying pan.
Missing hot, but not Drowned Pour 10
the omelette, ana as soun rs II sets az
the edgeS, loosen with knife and shake
gently with a uniform motion from side To
side until the center is almost ",et" he
oysters should have been hriiied BIZ .ofe
you began the en- 10 te IT, d. this roll
tne'n ~ nne eraceer dust, sailed aud
peppered, broil quickly over clear fire,
transfer TO hot dish, put hit of butter
on each cover, and keep hot while the
0mclette is couking. When this Is done
line one-half of it as II lies IN the pan
with the oysters; fold the other over it
dexterUuSly and reverse the frying-pan
quickly upon the heated dish in which 81
Is to be served.
WngIes-. Threo scsnt Guns of mill tyvo
egqs three Guns of nrensred dour one
lbeaoiny tahlesnoonfnl az bntter inst
melted. hnn n teas noonfu, ~ sslt one
tablasnooufnl 81 sugar peAt the ego.
yerv light. cream. hulrer and sonar ma
NM them IN. Ada The milk men the .alt,d
/ four. MIN thoroughly and bake in wen.
rreasad waffle iross. TRY a spoonful Of
/ batter tirst 10 test H. and Them
e,o,..oa ,,,,,.t,,.s
49,, a., ,,I 49, 10, o.,
gn'on Cpnk tender in boIlina, saites
1 yarer Tprp oF h.lf ~ this whom tbe,
ara nearly done aud renlace with n INK,
nusntitv ~ hnt uiil IN which has brpf
\ dls.nIyed a + ,l,,esnDopiul al butter en- m
IN 0onr simmer tbree or fonr tninnfes
nerner salr n,,d sir ip +easnoonf,,l ~
! 0n,iv cnt n,rsl,v non nm aud dish
y,,sc,,,,,y
nochauffe Fish.
roulato Toast
oI l,r,aa t9a ! h ,tSl.
i.9et
Jam ~ Marmaiadc.
Rechaufe Of Fish PICK cold bonec
cod or halibut into even small fakes; pu
! INTO trying pun cup OF boiling Watei
Cor heaping cupiul OF tlsh), season
well with epper and salt, SUIT ~ tabie
spoonful OF butter, cut np IN a grea
/ spoonful OF flour. AS 4 SINNERS add th'
hsil, toss aho.td'G WIZ u i'i,A' "l'u VIZ
SHohine lo' 2Vs ~ 'usey eAp.,sp oo,ilui
OF cte'i'h. ~ Snoutn pe Ivy st'n epouSl
20 oe mounted l'l w illDule o. = plst W.,
{ nave Ieauy wy uo"scu "hi.es ~ ~
esAs sgIeav qu'VNiJ VH vi MUM "u'
seo 'he ulsn ~ q iioS ,'su i9ig ~. tu''uEn y
cooh Vlc llleilngue uatti9h WA ie'i'oi'
cuSlShr'"" lse mo V'5''1n
} Tomato Toast--Stew "A pint OF came
Tomatoes ten minutes and run through
colander. Season with pepper, SAT-,
: little sugar aud two teaspuouiuls OF Dnt
] ter and simmer To- "a smooth, soft pup
I Another ten minutes Is enough, Ia N
olhei vessel scald hali cup 81 not NH
: wilma blot SODA hall the size Of a pc
dissolved IN iti stir IN q tcHspoonini o
+ butter add to the tomatoes and pour q
once over slices OF crust.ess TOAST Di'
tered well and laid on heated platter
/ Let 10 stand lhfee minutes pclpfe SERVING
, IL will be pleasing companion dish u
ana AIS
Crackers and Cheese ~ Nal an inteImt
: diate cnnrse OF these. heating the crack