Middlebury register. (Middlebury, Vt.) 1886-1937, 1886-03-12

his last remark that the separation Is so
perfect that the milk is worthless for the
making of skim cheese or to sell, and can
only be used for feeding
Mr.. Joseph Newman wrote me on the
same date. eve are using separators in
them. If we could get the same quantity
of butter without using them would see
no benefit them
Mr.. Dorsey says that Mr.. \. 5. Camp
bell of Manchester, n. H., "met with
such poor success that the separator has
been abandoned.
Mr.. Campbell writes me, 81 think the
separator makes fine butter, and more of
it than the setting process. The reason
| took it out was that the skinned milk
would not keep sweet"
Again he says of Smiths, Powell Il
Lamb, eff it is fact that Smiths, Pow
ell & Lamb use the DeI.aval separator.
they have no confidence in it as making
first quality of butter, as there is letter
from them stating that the butter that
won the premiums at the fat stock show,
hold i'm Chicago in November last was all
made from cream raised by cold setting.
This shows cOnclusively that they have
no confidence that the separator cream
will make first-class butter" What bosh !.
l received the following letter from
Smiths, Powell & Lamb, dated at SYRIA
cuse, n. y, March ), and | quote it en-
tire.
Gentlemen:- Yours of the 9th ult. at hand
We are using the DeLaval cream separator
=, ~" 60 t.t =, ,',n,n t,;,
time. we are very well pleased with if. We
have not vet made such thorough tests as we
would like, to ascertain whether it will take
more cream from the milk than by the deep
setting creamery process, but expect to make
tests which will he nrettv conclusive for that
purpose. As we are feeding such a large
number ot calves continually. If is very desir
able, aside from the trouble it saves in work.
ing up the milk
Nv Du''ci o'' WHEN We "o" 'iie ~ AZ
,,o,,nn1 ,,,,,,,i,,,, .,, s,,,nrntor ~. tha doo,
setting process: but the butter that we make
since we think is in every respect equal to
mat maze by 'ha' process ana no one VINO
a,o,, ~, .l,,t ,,,,,,,,,,t
Yours truly,
SMITHS, POWELL & LAMB.
And now we come to the Darlngtons
Dorsey says that sit is an open secret
that the Darlingtons' butter is not as fine
quality as it was before they introduced
the centrifugals." Perhaps Dorsey
knows more about it than they or their
customers do. Replying to my letter of
Feb. ~. they say:
The only answer we can make to your letter
is we are still favored with our old orders at
former prices and we Halter ourselves that
'io ..D.o ~ 'upi'S o"' I"9to'o,9 WIN
arator.
Very respectfully,
J. 81. DARLINGTON.
liere Is the testimony OF fVe OF Mr.
dorsey witnesses anu leaNe your reau-
erS TO Judge Whether OF not there were
any misrepresentation on ms part WIN
regard TO them.
Will call attehtloh 10 the ADVERTISE
ment OF the Cooley III tins paper. They
say Ia'roilS reaIiAe from 3 IL TO / IL
cents per quart Tor thelr milk How Is
thlS! Inc patrons OF Atwood " Jones,
by MI Dorsey own statement only re-
ceiVed ABOUT - cents per quart Tor
their milk ana they use the Cooley sys-
tenn But MI Dorsey says don adVo-
cate tileir system IL Is tile creaih-Satler-
ing system mat advocate Does he
suppose that any one Will believe that
the returns Will be good deal more than
double II the creams raised at nome than
II raised III q Factory ana both by the
same process!
na@ .%on nsy I1 %e1 get win iMG s