Fort Worth daily gazette. (Fort Worth, Tex.) 1882-1891, 1886-12-19
.dded few rled recipes, which have

added few tried recipes, which have
always proven emtnently satisfactory;
Mayonnaise of Salmon One can OF
salmon, freed from all bones, skin, oil,
etc, aud laid on bed Of delicate lettuce
leaves II they are 10 be had, Cover with
dressing made as follows: Put the yolk
OF raw egg in bowl and beat little
with a silver fork, edd half u teaspoonful
OF salt and salt spoonful Of mus
tard. Then, IS few drops at time,
stir In half pint OF the best olive
OF, alternating with one tablespoonful OF
vinegar and one Of lemon inice. Add a
sprinkling OF cayenne. Two eggs are
often used, and enough can be made at
once for several salads, AS II keeps per-
feelly In 8 cold place. Do not mash the
salmon with 1t til needed, as IL soon
loses It's thick creamy consistency when
mixed with anything.
CELERY SALAD.
Take six heads ~ celery, wash and
wipe ory. Cut In pieces In salad bowl.
Mix the yelk 81 one egg, teasp0opful Of
mustlrd, salt and pepper each with the
i ice OF one lemon aud two ;sblespooniuls
Of water Beat all together, pour four
ounces Of olive oil 10 drop by drop, then
add small teaspoonful Of hot water.
Pour over the celery.
soALLoPKD OYSTERS.
Put the oysters alternately With bread
crumbs, ptpper, salt, nutmeg and few
pieces OF butter In buttered dish, pour
over the whole cup Of the llquori put
IL into the oven for forty minutes 10
brown.
SNOW CAKE.
One pound Of arrowroOt, one pound Of
white sug ,, the whites Of eighteen eggs,
three-f0urths OF Il pound OF white but
ter. Beat the butter 20 q cream, stir
ia the sugar ana arrowroot slowly,
at the came time beating the mixture :
whisk the whites % the eggs 10 stln
roth, and add them ~ the other ingredi.
ents, aud beat well for half an hDuri put
Ia your iayOritc fiay0rlDgf pour the cake
into buttered pan, ana bake In mod
crate oven from one 10 one and half
hours. Instead Of arrowroot, you eau
| use corn starch or very white 6pnr In this
recipe. This batter viii serve for white
fuit csksi only, slice the grated or
chopped almonds Into the sugar nud but
ter before adding the othrr ingredients,
black CAKE
One pound Of Drowned -four, but not
burned, one pound OF brown sugar, one
mound Of ciirOn, two pounds Of currAnie,
I three pounds II stoned ralsins, thTee-
quarters "a pound Oh butter, one teacap
| II dark nOlasses, two teaspopgfnls 81
mace, two teaapooBfuis Of cinnamon, one
! teaspoouiul 81 cloves, one iesepooaiul ~
baking powder, siited into The dry Souri,
twelve eggs Make after tins method and
rotation iJllOR ed 10 making auy fruit
cake. This Is TIE real, old-styie black
cake.
WHITE FRUIT CAKE.
Make batter Tor a large white or silver
cake, then d9nr, grated cOcognut tquhn-
thy, two nut-) and sir into the white
batter win Two pOunds OF almonds
biauched aud cut iiae, and oDe pouHa Of
| shredded citron.
FEENcH sLAw.
Take a nice fresh white cabbage, wash
/ ard drain II, and cut on the etaik. Psfs
down the head evenly ard nicely
into very small shTecs with caD'
page cutter or knife, Pat Il into .
deep dish, and prepare Tor u the fol-
loving dreasines Take s gin or hflf .
rambler u the best vinegar, mix with y
quarter Of q pound a butter, divided into
four bits and rolled IA aOur; q small salt
spoon 81 salt and The same quaniltg q
caFenne pepper. Stir this Together ant
boil II In 4 sauce pan. Have ready bealeF
the yolks oi four eggs. As soon As ta'
mixture h0lae take iifrorn the fire and 81
IL the eggs Then ponr Il b9ilip8 hc'
over the shred cabbage, aud mix 4 Tel