St. Paul daily globe. [volume] (Saint Paul, Minn.) 1884-1896, 1886-09-03
MINNESOTA GRADES.

No. HARD SPRING WHEAT.-No. Hard
spring Wheat must be sound, bright and well
cleaned and must be composed mostly Of
Hard Scotch Fife, and weigh not less than
hfty-eight pounds to the measured bushel.
NO. l. NORTHERN SPRING WHEAT.-No.
Northern Spring Wheat must be sound and
well cleaned, and must be composed Of the
hard and soft varieties of spring wheat.
MOTEL is to be understood that the mini
mum test weight of this grade shall not be
less imam hfty-seven pounds to the measured
Dusnel, and must contain not less than about
nifty per cent. OF the hard varieties of spring
wheat
No 2 NORTHERN SPRING wHEAT.-No.
Northern Spring Wheat must be sound,
reasonably clean, and of good milling quality
NoTE-This grade to include all wheat not
suitable for the higher grades and to weigh
not less than ffty-siX pounds to the measured
bushel.
No. 8 SPRING WHEAT.-No. 8 Spring
Wheat shall comprise all inferior, shrunken
or dirty spring wheat, weighing not less than
ffty-fOur pounds to the measured busheI
REJECTED SPRING WHEAT.-Rejected
Spring wheat shall include all spring wheat
that is grown, badly bleached, or for any
cause unfit for No. 3 Wheat, NoTE-Wheat
containing any admixture of Rice or
Goose wheat will in no case be graded
higher than rejected.
NO GRADE.-All wheat that is in a heating
condition, musty, or too damp to be safe for
warehousing, or has any considerable admix-
ture OF foreign grain or Seeds or is badly
''bin burnt" whatever other grade it might
otherwise be. shall be pronounced NO
Grade" with Inspectors notations as to quail
ity and conditions.
WINTER WHEAT.
No. WHITE WINTER.-No. 1 White Win
ter to be sound, well cleaned, reasonably
plump, and composed of the white varieties
No. 2 WHITE WINTER.-No. White Win
ter to be sound, reasonably clean, and COM
posed of the white varieties.
No RED WINTER.-No. l Red Winter, to
be sound well cleaned, reasonably plump and
composed of the red varieties.
No. RED WINTER.-No Red Winter. to
be sound, reasonably clean, and composed of
the red varieties.
No /. WINTER.-No. l Winter to be sound,
well cleaned, reasonably plump, and COM
posed of mixed White and Red Winter.
No. 2WINTER.-No. 2 Winter to be sound,
reasonably clean, and composed of mixed
White and Red Winter.
No. WINTER.-No. 8 Winter shall COM
prise all winter wheat fit for warehousing.
weighing not less than ffty-four pounds to
the measured bushel; not sound enough or
otherwise unfit for No. of the other grades,
REJECTED WINTER.-Rejected Winter, fit
for warehousing, but otherwise unfit for
No. 8.
CORN.
No. YELLOW CORN.-No. 1 Yellow Corn
shall be yellow, sound, dry, plump and well
cleaned.
No. 2. YELLOW CORN.-No. 2 Yellow Corn
shall be three-fourths yellow, dry, reasonably
clean, but not plump enough for No. l.
No. 8 YELLOW CORN.-No. Yellow Corn
shall be three-fourths yellow, reasonably
dry and reasonably clean, but not sufficiently
sound for No. 2.
NO. 1 WHITE CORN.-No. 1 White Corn
shall be sound, dry, plump and well cleaned.
NO. WHITE CORN.-No. 2 White Corn
shall be seven-eighths white, dry. reasonably
clean, but not plump enough for No. 1.
NO. 8 WHITE CORN.-No 8 White Corn
shall be seven-eighths white, reasonably dry
and reasonably clean, but not sufficiently
sound for No. 2. a1aT
NO. CORN.-No 1 Corn shall be mixed
corn of choice quality, sount,o dry and well
cleaned.
NO. 3 CORN.-No 2 corn shall be mixed
corn, dry, reasonably clean, but not good
enough for No. l.
NO. CORN.-No. Corn shall be mixed
corn, reasonably dry and reasonably clean,
but not sufficiently sound for NoS2.
NO. CORN.-No. Corn shall include all
corn not wet or in heating condition that is
unfit to grade No. 5.
OATS.
NO. WHITE OATS.-No. White oats shall
be white, sound, clean and reasonably free
from other grain.
NO. 2 WHITE oATS.-No. 2 White Oats
shall be seven-eighths white, sweet, reasons
bly, clean, and reasonably free from other
grain.
NO. 8 WHITE OATS.-No. White Oats
shall be seven-eighths white, but not sufi.
GENTLY sound and clean for No. 9
NO. OATS.-No. Oats shall be mixed
oats, sound, clean and reasonably free from
toher grain.
NO. 2 OATS.-No. Oats shall be sweet, rea.
sonably clean and reasonably free from other
grain.
NO. OATS.-No. oats shall be all oats
that are damp, unseund, dirty, or for any
other cause unfit for No. 2.
RYE.
NO. RYE.-No. Rye shall be sound,
plump and well cleaned.
NO. RYE.-No. 2 Rye shall be sound, rea-
sonably clean and reasonably free from other
grain.
NO. RYE.-All Rye damp, musty dirty,
or from any cause unfit for No. 2 shall be
graded as No. 8,
BARLEY.
MOL BARLEY.-No. l Barley shall be
plump, bright, clean and free from other
grain.
NO. BARLEY.-No. 2 Barley shall be
sound, of healthy color, not plump enough
for No. l, reasonably clean and reasonably
free from other grain.
NO. 8 BARLEY. mo. 3 Barley shall in
clude slightly shrunken and otherwise
slightly damaged barley not good enough for
No. 2.
NO. 4 BARLEY.-No. Barley shall in
clude all barley fit for mailing purposes, not
good enough for No. 8.
No. BARLEY.-No. Barley shall include
all barley which is badly damaged, or from
any cause unfit for mailing purposes, except
that barley which has been chemically treated
shall not be graded at all.
SCOTCH BARLEY.-Scotch Barley of the
grades of Nos. l, and 8, Scotch Barley, shall
correspond in all respects with the grades OF
Nos. 1, 2 and 3 Barley, except that they shall
be of the Scotch variety.
The word new shall be inserted in each
Cerifica tie of Inspection of a newly. harvested
crop, as follows:
ats, until the 18th day of A ugust.
Rye, until the 1st day of September.
Wheat, until the 18th day of September,
Barley, until the LIST day of October.
Corn, until the 1st day of January.
This change shall be construed as establish
ing "new" grade for the time specified, to
conform in every particular to the existing
grades of grain excepting as to the distinc-
lions of "new'' and "old.'
The charges for weighing shall be as fol-
lows; For each carload, twenty (20) cents;
for each cargo per one thousand Q,00O bush.
els, forty (40) cents; for each sack or bag,
two GU cents.
These charges are by law constituted lien
upon all grBiu so weighed and shall be paid
by the warehouSeman and added to hii
charges for storage.
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