Audubon County Republican. [volume] (Audubon, Audubon Co., Iowa) 1885-1894, 1886-12-30
DOMESTIC HINTS.
ArrLR PUDDING.

APPLE PUDDING.
Make a crust Of eight potatoes, boil
ID and mashed, add half pound OF
butter rubbed well into the potatoes,
adding as much flour aud cold water rs
will make st,if paste roll out tho
past an inch thick; dip tho pu'ld ng
cloth into water, lay il INTO the collan.
der. flour il well and lay it over tho
crust; fill it with apples; sprinkle in a
teaspoonful of nnamon; cover the
paste over and tie up the cloth close
and put 1t into boiling water, Boil
three hours, turning 1t over occasional
ly. BE careful and keep the pot full
Of water.
FRENCH sLAw.
Take nice fresh white cabbage.
wash and drain it, and cut of the
stalk. Pare down tho head evenly and
nicely into very small shreds with
cabbage-cutter or knife. Put 1t into
deep dish, aud prepare for it tho fol-
lowing dressing: Take gill or half
tumbler of the best vinegar. mix W tn
1t n quarter of pound OF butter,
divided into four bits aud rolled in
flour; a small salt-spoon of salt and tho
same quantity OF cayenne pepper. Stir
this together and boil it in u saucepan.
Have ready beaten the yolks of four
eggs. As soon rs tho mixture boils
take II from the fire and stir In the eggs.
Then pour it Dol ny hot over the shred
cabbage, and mix ii we'll W tn tho spoon.
Set II to cool on leo or snow. or IN the
open air. II must DO thoroughly cold
before 1t is served.
VEAL SALAD.
Remove all the gristlo and shows
from the cold meat, chop II very iine
and add equal quantity Of lettuc !; put
on tho salad dressing just before send
ing II to table. Tho veal must first DO
boiled.
CoLLoPs OF VEAL.
Cut iillet OF veal into thin slices or
square pieces, longer than they are
broad. and the breadth OF three fingers
Mt most; take away tho sinews, and
beat each part we'll Half an hour or
SO before serving put some good olive
o or fresh ia, into u saucepan over
brisk tire; whoa Il Is hot put In as
many pieces Of veal rs tn saucepan
will hold; when they arc done on ono
side turn :hr,n on tho other. then take
them out md put in the other slices
until they are done. Put into the
saucepan q spoonful Of the raspings of
bread and spoonful of broth or water
and replace the collops to it, with pars-
ley or celery chopped fine; lot tho
whole stew together In serving add
the juice Of II lemon, place the collops
In crown around the dish.
WHITE FRUIT CAKE.
Make batter for large white or
silver cake, then flour, grated cocoanut
Quantity. two nuts) and stir into tho
white batter with two pounds Of al
monds blanched and cut fine, and one
| pound Of shredded citron.
SNOW CAKE.
One pound of arrowroot, one pound
of white sugar. the whites of eighteen
eggs, three-fourths Of pound Of white
/ butter. Beat the butter to cream,
stir in the sugar and arrowroot slowly,
at tho same t mo beat ng tho mixture;
whisk the whites Of the eggs to stiff
froth, and add them TO the other in
gradients, aud beat well for half an
! hour, put in your favorite iluvoring,
pour the cake into buttered pan, and
bake in moderate oven from one to one
and q half hours. Instead Of arrow
root you can use corn starch or very
white -four In this recipe. This batter
will serve for white fruit cake; only,
! slice the grated or chopped almonds
into the sugar and butter before adding
the other ingredients.
RLACK CAKE.
One pound of Drowned -four, but not
burned. one pound Of brown sugar. one
! pound of citron, two pounds of cur
rants. three pounds Of stoned rasins,
quarters Of pound Of butter.
one teacup Of dark molasses, two
teaspoonfuls Of mace, two teaspoonfus
of cinnamon, one teaspoonful OF cloves,
one teaspoonful OF baking powder, sift-
ed into the dry flour; twelve eggs. Make
after the method and rotation followed
in making any fruit cako This is the
real, old-style. black cake.
/ CHICKEN PIE.
The dickens should be parboiled. and
all the meat taken from the bones; put
into tie dish alternately oyosters and
chicken; season the liquor left from the
chickens with celery or parsley, and @
bit of nice butter rolled in flour. Il
made without paste, 1t must be fillec
with the liquor; but If in Il raised crust
the liquor must be strained and added
cold as jelly, by the addition Of gela
tine or calls foot boiled up with it.
scvLLoPED-0Ys
Put the on sters alternat 'ly with bread
crumbs, pepper, salt. nutmeg and few
pieces of butter in a buitered dish, pour
over the whole cup Of the liquor; pu
it into the oven for forty minutes tc
brown.
| SUGAR COOKIES.
Dissolve one pound of sugar in one
half pnt of water; add one-half pount
of melted butter. two pounds of flour
into which has been mixed spoonful
of best baking powder, season with
ginger carraway seeds. or any spices
you prefer; roll and cut into rount
shapes with clke-cutter or top of ;
small tin can.
Malouin, French physician o.
long ago. was once upon time visited
by stranger, who asked 4 he did MOI
recognize him, and when the physician
said no, his Wis tor asked, do you no
remember enjoinfng me four years agc
to follow special treatment indicated
by youP Well. | have done so con