The Arizona sentinel., 1886-10-16
HOME AND FARM.

Fowls will not fatten in cold weather unless well sheltered. Farmer.
 Tar ought not to be used in mark ing sheep It dries into a hard lump, which must be cut off by hand.-ED- change.
 Ferns will thrive In sunless room, but will not grow luxuriantly without abundance of water. They de- light in 8 sprinkling from the water. pot.-Field and Farm.
 To make orange or lemon water ice, use the juice of two lemons or oranges and two of extract of lemon or orange, a quart of water, a gill of cream, and a pound of granulated sugar. Chicago Herald.
 Young cattle should come to the winter in first-rate order. The years they are coming one and two years old settle their condition for life. They will be undersized and inferior, or we'll grown and fine and the autumn is the time when the best growth is made Indianapolis Sentinel.
 Cup Custard: Beat four eggs with two-thirds of a cupful of white sugar, add quart of new rich milk, flavor to suit the taste with extract of almond or vanilla; stir all together. Pour into cups and place them in dripping pan of water; set in an oven and bake with moderate heat-The Caterer.
 Tea Rolls: Two quarts of flour, one cup of cold boiled milk, half cup of sugar, one tablespoon of melted butter; make hollow in the center of the flour, pour in all the above, and let it rise until morning; then knead and let it SC until three in the afternoon; then roll out, butter them about the edge, and lap over; let rise and bake in a hot oven twenty minutes. .-Ihe House. hold.
 To prevent cows from jumping cut the lower eyelashes off close and turn your COW loose and see if she will att tempt to jump. 1 have had some little exper ence. It seems that the long hair immediately above and below the eye regulates the sight, hence, with the lower lashes cut close, low fence looks high. There is an old adage, that good fences make good stock and good stock make good neighbors, and the re. verse, bad fences make bad stock and bad stock bad neighbors. Indianapolis JOurnGI.
 Chocolate Pudding: Half cake of | chocolate, broken in one quart of milk, and put on the range until it reaches boiling point; remove the mixture from l the fire, strain, and return to the range; add four tablespoonfuls of cornstarch, mixed with the yelks of three eggs and one and half cups of sugar; stir con- stantlv until thick; remove from the ! fire and flavor with vanilla; pour the mixture in baking dish; beat the whites of three eggs to stiff froth and little sugar, cover the top of the pud- ding with the meringue and set in the oven until light brown. Serve hot | Boston Post.
 The old-fashioned dasher churn is barbarous relic of the past. There is no necessity for tugging away for an hour in order to make the butter come. In fact, milk is churned no longer-the cream being separated from it and the butter being made..b by compelling the cream to fall from the top of the churn | to the bottom, instead of plunging into l it with a dasher bored with holes. Hence, in procuring a churn, get one that revolves, as it will greatly lessen the labor and afford the best conditions for success. .-RurGL Home. A.
 Sponge Biscuits for Dessert: Take half pound of flour, three-fourths pound sifted sugar. Beat the whites of six eggs by themselves; add the beaten yelks and toss them together. Put in them little grated lemon peel. then the sugar, and flirt we'll with an egg whisk. Stir in the four with a wooden spoon and put the mixture in small pattv-pans to bake, with sifted sugar to glaze, sprinkled over the top Toledo | BLdde.