The Warner sun. (Warner, Brown Co., Dakota [S.D.]) 1885-1???, 1886-01-22
HOUSEHOLD HINTS.

much longer than they otherw;s s'
would.
A neat, clean, fresh aired. sweet 49,
we'll managed house, exercises 4 mora;
as we'll as q physical influence over h
inmates.
One can have the hands in soap sna.
without injury to the skin, if the hands
are dipped in vinegar or lemon iuies
Immediately after.
Milk contains all that is REQUIRED !,
the body, and the best proportions 8
mineral matters, is less Irritating thar
other foods and better digested.
When food is to be fried have the nan
very hot before the fat is put in and
have the fat hot before beginn.noto fru
then the minimum amount of fat will Ias
absorbed.
Mold can be prevented from formins
on fruit iellies by pouring a little para
fine owe the top, and that, when cool,
will harden to a solid cake, which can
be easily removed when desired.
Salt sprinkled on any substance burn
ing on the stove will stop the smoke and
smell. Salt thrown upon Goals BLAZING
from the fat of broiled chops or ham
will cause the blaze to subside.
Finger marks may be removed from
vanished furniture by the use of !
little sweet oil upon a softrag. Patient
rubbing with chloroform will remove
paint from black silk or any other ma
terial.
Put all pieces of bread that are left
each day in a pan and dry them in a
moderate ven They may be beaten
fine in a mortar and put away in Jars
for breading or pudding. They are
useful for sitting over creased cake
pans to prevent the cake from adher-
ing.
Sour Milk Pudding-One pint sour
milk, one-half pint of molasses, one tea
spoonful of soda, one teaspoonful Of
cinnamon, one cup of chopped ~raisins,
| a little salt and flour enough to make a
thin batter. Boil in a tin mold two
hours.
Baked Sweet Potatoes-Select those
of uniform size, wash, wipe and lay in a
baking pan. Set in a good oven and
bake until the largest gives when
pinched. Turn several times while
baking, that the lower sides may not
burn. Wrap in a napkin and serve on
a hot dish.
If you wish to prevent the unpleasant
odor that arises from boiling cabbage
tie up a piece of stale bread in a muslin
cloth and boil with the cabbage. A
piece of stale bread on the end of a
knife with which you are cutting onions
will prevent the juice from affecting the
eyes unpleasantly.
Cheap Sponge Cake-One egg beaten
lightly, two-thirds cup of sugar, one
half cup of milk, one-half teaspoonful Of
cream of tartar, one and one-half cups
Of flour, nutmeg and a little salt. This
is a very nice recipe for tea cake, Of
will make three layers of Washington
pie. :
Baked Indian Pudding-Boil a quar-
of milk, stir in three gills of Indian
meal and beat until smooth, add, while
still boiling, a half pint of molasses, ant
let all cool. Butter a deep earther
dish, sprinkle over it a quarter OF
pound of chopped suet and a table
spoonful of salt, mix in the pudding
tablespoonful of ground ginger, bak'
three hours.
Potatoe Puff-Very few people excep
those of German birth or ancestry knoy
the merit of potatoe puff. Peel on
quart of large potatoes. Crate then
and drain all the water from them. Mr
the drained potatoe well with six gratc'
onions, one and a half tablespoonful 9
flour, six eggs and salt to taste. Whel
thoroughly mixed fry in cakes OF an,
desired size a nice brown in hot drip
ping.
Ginger Snaps-One cup sugar, on
cup molassas, enc cup butter, one table
spoon ginger, one teaspoon soda dis
solved in a little water, and as muc
-four as can be stirred in. Pinch 2
pieces as large as a good-sized marble
roll in the hands, hatten slightly an
/ place IN the TIN leaving room Tor tnei
to spread. Bake in a moderate owe
and watch closely. as they burn easil..
Leave in the tin until1cool enough !
snap.
Jellied Chicken-Boil a chicken unit
the meat slips easily from the bone.
: reducing the water to about n pint
the boiling. Pick off the meat in goo
|, sized pieces, taking out all the fat az
bones. Skim the fat from the liquo
{ add a little butter, pepper and salt
) taste, and add one-half an n OF &c
atinc. When this dissolves pour It d
! over the chicken. The liquor should
seasoned highly, as the chicken Absorb
much of the flavor.
4 Rabbit Stew-All rabbits, after tht
are skinned, cleaned and cut
pieces, should lie in salt and water 4
/, an hour before cooking. Chop up
half pound of ham, put Il IN 2 frylr
pan with two sliced onions ora Glove
mashed garlic and a bay leaf, some 50
and pepper and let the rabbit CO.
twenty minutes over a quick fire; tn