Evening star. [volume] (Washington, D.C.) 1854-1972, 1886-09-11

CONCERNING TABLE LISES-KEE- ING FLOW
ERs-APPErIzIN0 BREAKFAST DIsH-oTHER
roorHseAE RECIPES THINGS WORTH RE-
NEMBERISG.

CONCERNING TABLE LISES-KEE-ING FLOW
ERs-APPErIzIN9 BREAKFAST DIsH-oTHER
roorHsexE RECIPES THINGS WORTH RE-
NEMBERISG.
A CLEAR GLASS SCREEN has a charming de-
sign OF scotch thistles with butterflies and
goldhnches in the natural cooring painted
upon ft.
MILK LENoNADE.-Dissolve In one quart of
boiling water one and One-half cups OF loaf
sugar, add one-halr pint OF lemon juice and,
lastly, one and one halt pints of boiling milk.
LEMON WATkR-IcE--The juice of two lemons,
two teasp0Onfuis of tie extract of lemon, one
quart OF water, one pound OF granulated sugar
and one gill of rich sweet cream. Mix all we'll
together, strain aud freeze, the same as Ice
CREAM Orange waterloo is made in the same
way, Using oranges.
MINT SAUCE--Wasb and pick from the stalks
very young mint, mince very finely, making
about four tsblespoonfus when chopped; add
TO this two tablespoonfuls OF pounded white
sugar and quar- Ter of pint oil vinegar, SUR
until the sugar Is quite dissolved; serve IN a
sauce tureen.
LEMON SBERBEr.-One and a half pounds
loaf sugar, one quart water, nine lemons. Wipe
the lemons clean, aud then rub them with the
Jumps Of sugar in order 10 extract the zest Put
the rubbed Jumps with the rest OF the sugar Into
the water and allow them to dissolve linen
cut all the lemons into halves, squeeze the
juice into the sweetened water, strain, ana
freeze the same ice-cream.-Ihe Caterer.
TooTHsoME BREAKFAST Dish is described
Dy Savarlh, the prince Vi soou H'ers: hash VI
together the roes Oh two fish Carefully bleached,
some whitehall and a little minced shalIot
mix in q saucepan with IA lump vi butter and
whipit up till the butter i, melted Tnen III AN
oval disn mix up separately lump OF butter
Win eh!Nes anu parsley, the juice oi two
lemons; next beat up twelve eggs, pouring IN
the roes aud nsh nrst, Iuen tue rest, stirring
well together tia well mixed.
In BUYING TABLE LINEN the finer, smaller
the pattern the longer it will last. W hen table
cloths are hall worn, past use as sueh, the
best parts may lie cut i'm tD table napkins, and
III neatly neluuleti few viii notice that they are
not oI "A req uI.,r pattern or these pieces may Ue
used to I.y uu.Ier botled fish lur serving; or
they will De iouud very convenient Tor wrap
ping CAKE before puIl.n, away /, Jin box, Iur
oNer!ns bread and a, score oil other III the
kitcuen lor IL is never veil to leave Iood, ter
IL Is coiu, uncovered AMI exposed to air. dust
anu rile,-huihsrtue IIrntstr0.y.
How TO kEEP ELowERs.-As general thing
flowers Will droop anu Iade in I, day and night;
yet there are kinds, like the cameiI;is and eupa-
forums which can Le kept longer if the water
i, Changed morning anu M nt, stnd ID drops
oi CAM pnor spIrts added ~ 1t. But II the Iaded
flowers are put iIitO Il dish oil scaIulug hot water
dep enough 10 cover one-inird of their stems,
by Time the wafer has cooled The uO%erS
viii nave UecoLne fresh auu erect. Then cut OF
the ends U the STEMS, anu put them into cOUi
water With a small Uit oi sailIpe.er IN IL. Flow
iii heep Iuuser Ia dishes OF wet sand than
in Vases water.
roAsr-Nany seem tn think that tney have
80 - -" - -
sAice Vi Dread nave theE3 Ahe OBJECT III Ahah-
Ing toast Is To evaporate all moisture from Inc
pre4u, anu hoiulns size over the iile 10 sinse
.,o,.,,srs ns-f - I,''its ni IN. t,rei
douyuy au. ,Ieciuediy iuulge,tIHIe The true
way oi preparing il is Io csIt the bread into
slices a quarter OF all inch Iuick trim OF all
crust puI the slices INTO Il pan or piale, place
TIE la into all oven-wnicIi u,L too not
take lnem out when !, delicate brown aud but
ter al once.
Hovr ro coo1 w,rrp-Hara il a suygaStion
- -.
1oi AeSPiHS "aeSi cooi "i'hoot eHo "sc vi iee.
Procure a large Jug and cover II To thickness
OF hall All iucu with Que or more layers OF any
KIND ,,.cuar,e c,oln carpel or other materi.,l.
When filling the lug saiurute IN. Jacket with
waller keen tine IN in =. windy suauy pi,ce
and the evauoratIo.I OF the water in the i.,c.et
WI .u-nrn ,'u,,I0u ne.,. to gem Iua .y,tsr i'm
the jug pleasantly cooI. Till paul, ntied with
very AAe W3ie s1o-e iid anu q iieaSS, s..tuiAteu
- 49,. 80, - - -. - - ., -,
thnn nIIr-,rnti. on lne ,,oll,.nul r.rI,s,. ats
whicl u...,,l,. c,,nt,i.s :, lltt,e o exSrvt M
e. -, .,.,t,,e>.
: - ---.-.
~ i>L "a ~ AS ni"oe vi nas'ui-
tiufn anu Watercfe>s III III Is 10 De served soon
Alter il IS made put "a salad dressing in the
haitian, a., t,,. -.I.a L,,vI and xtraw :, ,v,.,
Va rr.r,. -, -. 80. -. go, 80,
So, - -, ~ :, ,a - -
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60, a., &c .yrl - ,,,1.i, -. :. -,
th,. r,,,vx.r. .,a ,,s. yitnI,, ftIs .i,c, . ,i,,a
OF -,,,,.S ~, ri n,,I;,. - en-, i.I,,r,,'>
an,, "a, 1,,s ee,,I.-r .,rr,,no,. - ,It,.r .,
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