Savannah morning news. [volume] (Savannah) 1868-1887, 1886-06-21

Fried Whitefsh.
Fresh Beefs Tongue All gratin.
String Beans.
Potatoes an Genive.
Corn Starch Custard.
Pineapple sliced, with Wine.
Coffee.
Mock TURTLE SoUP.-A calPs head
dressed with the skin on, four quarts of
cold water, four tablespOOufuls OF butter
and twice as much Drowned -four, half a
can of tomatoes strained through a sieve,
Juice of lemon and one sliced lemon, IA
teacupful of brown sherry, pepper and
salt to taste, a tablespoonful OF allspce,
powdered, q raw egg. Boil the head slow
ly for four hours and let it get cold in the
liquor. Take it out and cut the flesh from
the bones. Set aside the heshy parts OF
the cheek with the tongue to be cut into
dice, and divide the rest into two parts
when you have chopped 1t fine. Return
One-halr to the skinned liquor with the
bones and set it where it will heat
slowly. Make the other into fOrcemeat
with the brain, binding it with a beaten
egg and seasoning. Roll into balls with
Toured hands; set in quick oven TO
harden, and when a firm coat forms on
the outside take hem out and set them
away to cool. Rub the tomatoes through
a sieve. When the soup has cooked Tor
one hour strain out bones and meat; put
back over the fire with the tomatoes. and
while il heats make a ''rOuX" in "a frying
pan OF the butter and flour, stirring 10 "A
smooth brown, oil-like mixture, then thin
ming with a few spOOnfuls from the soup
kettle. Add with spice, pepper and salt,
and stir all into the soup. Cook a few
minutes at sharp boil; put in the meat
dice and lemon. Ten minutes later drop
in the balls, alter which the soup n juid
not boil. The wine goes ia just before the
SOUP is poured into the tureen. The
yolks OF SIX hard-boiled eggs are an inn
proyement. Much OF the excellence OF
this most popular Of soups depends on the
seasoning. II this is jndiciously done,
obedience 10 the directions given Will re-
suit in success--and delight. ~ is even
better the second day than the first.
FRIED WHITEFisB.-Clean, without
splitting, salt AID pepper them, roll In
cOrnmeal or -four, and fryin cleared drip
ping or IN sweet lard. Drain OF the fat
and serve on hot dish.
FRESH BEEF's TONGUE Az GRATiN.-
Boil for an hour. lay 10 on dish aud skin
with "A sharp knife. Rub while hot with
butter beaten to a cream, with a little
lemon juice, salt and pepper; put into
dripping pan, sift fine crumbs all over II
thickly, pour few spoOnftils Of hot soup
stock in the pan TO prevent burning and
bake for half an hour, wetting carefully,
several times, with the gravy from the
pen. For sauce, add tablespoonful OF
Drowned iiOur rubbed up with the liquor
In which the tongue was cooked, % that
left IN the dripping pan, pepper and salt
10 taste; boil one minute and pour into
gravy boat.
STRING BEANs.-string them on both
sides with a sharp knife, cut Into Inch
lengths and cook tender IN bot sailed
water. The time will depend on the age
and size; drain we'll, stir butter, pepper
and salt through them, and dish.
POTATOES Az GENTyE.-B Boil and maah
dozen potatoes, makiug them son WITH
milk aud butter, heap On pie plate in a
smooth mound, scoop out eapfui from
the eontre " he heap, leaving q ccuicai