St. Paul daily globe. [volume] (Saint Paul, Minn.) 1884-1896, 1886-08-30
MINNESOTA GRADES.

"''SiSLSOln OnHUEO.
NO. L HARD SPRING WHEAT.-No. Hard
Spring Wheat must be sound. bright and we'll
cIeaneo ana must be composed mostly of
Hard Scotch Fife, and weigh not less than
nfty-elght pounds to the measured bushel.
No. l, NORTHERN SPRING WHEAT.-No.
Northern Spring Wheat must be sound and
wen cleaned and must be composed of the
nara and soft varieties of spring wheat.
NoTE-lt is to be understood that the mini
mum test weight Of this grade shall not be
less than ffty-seven pounds to the measured
bushel, and must contain not less than about
nIty per cent of the hard varieties of spring
wheat.
No. 2 NORTHERN SPRING WHEAT.-No.
Northern Spring Wheat must be sound,
reasonably clean, and of good milling quality
NoTE-This grade to include all wheat not
suitable for the higher grades and to weigh
not less than ffty-six pounds to the measured
bushel.
No. SPRING WHEAT.-No. 8 Spring
" heat shall comprise all inferior, shrunken
or dirty spring wheat, weighing not less than
hfty-four pounds to the measured bushel.
REJECTED SPRING NEUTRALITY-SUSPICIOUS.
Spring wheat shall include all spring wheat
that is grown badly bleached, or for any
cause unfit for No. 8 Wheat, NoTE-wheat
containing any admixture of Rice or
Uoose "heaG Will In no case be graded
higher than rejected.
NO GRADE.-All wheat that ia in q heating
condition, musty or too damp to be safe for
Wafehouslng, or has any considerable admix-
lure OF foreign grain or seeds, or is badly
pln burnt, whatever other grade it might
otherwise be, shall be pronounced mo
Grade, with Inspectors notations as to QUAIL
1ty and conditions.
WINTER WHEAT.
No. WHITE WINTER.-No. 1 White Win
tSr 10 6e sound well cleaned, reasonably
plump, and composed of the white varieties
No. WHITE WINTER.-No. White Win
ter to be sound, reasonably clean, and com
posed of the white varieties.
NO. RED W1NTER.-No. Red Winter. to
be sound well cleaned, reasonably plump and
composed of the red varieties.
No. RED WINTER.-No. 2 Red Winter RI
ne SOUND, reasonably clean, and composed of
the red varieties.
NO l. WlNTER.-No. 1 Winter to be sound.
wen cleaned' reasonably plump, and COM
posed OF mixed White and Red winter.
NO. WINTER.-No. Winter to be sound.
White and Red Winter
NO. 5WlNTER.-No 3 Winter shall COM
PRISE all winter wheat fit for wsrebousino
weighing not less than fifty-four pounds to
the measured bushel; not sound enouch or
otnGrWise unht Tor No. of the other grades.
H.
for warehousing, but otherwise unit for
No. 8. 0-'4' ioi
CORN.
No. YELLOW CORN.-No. 1 Yellow Corn
cleaned. pump anu Wen
NO. 4 YELLOW CORNING. 2 Yellow Corn
snall De tnree-fourths yellow, dry. reasonahlv
cleah' put not plump enough for No I
NO. YELLOW CORN.-No. 3 Yellow Corn
shall De three-fourths yellow. reasonohIv
ory and reasonably clean, but not sufficientiyy
sound for No g. o' @uIiclentIy
NJ; 1 WHITE CORN.-No. 1 White Corn
snall De sound, dry, plump and well c1ssned
NJ. WHITE CORNING. Q White Corn
shal De seven-eishths white, dry. reasonably
oie M0 e % NOT plump enough for No. l.
NO: WHITE CORN No. 2 Witt cor,,
shall be seyen-eighths white. reasonably I'LL al,
sound for No. 2. lo' sohaclently
NO. CORN.-No. Corn shall be ,nixea
corn corn OF choice quality, sound, dry and we'll
NO. 2 CoRN.-No. corn shall ho ,,,,.os
corn, dry, reasonably clean. bnt not n naea
enough for No. 1. no1 gooo
NO. CORN.-No. 8 Corn sbsu ba ,,,a
b bUtn, reasonably dry and reasonably clean
pu No not snfficiently sound for No. 2. '
W. OohN.-No. Corn shall inc,uda oil
coln not wet or in heating condition tho+ q" -
unht to grade No. 8. 'ns'' 10
OATS.
NO. WHITE OATS.-No
oe white sound, clean and me ni.o oaIs snan
from other grain. reasonably Tree
shaII WHITE OATS.-No. White Oats
bIv ne seVen-eighths white, sweet. ressona-
graf ciean' and reasonably free from other
shatO. WHITE OATS.-No. White Oats
Gle NC seven-eighths white, but not suf1-
ntiy sound and clean for No. 2.
O NO. OATS-No. l Oats shall be mixed
oats. sound, clean and reasonably free from
Their grain
NO. 2OATs.-No. Oats shall be sweet, rea-
sonably clean and reasonably free from other
grain.
NO. OATs.-No. oats shall be all oats
that are damp, unsound, dirty, or for any
other cause unfit for No. 2.
RYE.
NO. RYE.-No. l Rye shall be sound,
plump and well cleaned.
NO. RYE.-No. 2 Rye shall be sound rea-
sonably clean and reasonably free from other
grain.
NO. RYE.-An Rye damp, musty, dirty,
or from any cause unit for No. 2 shall be
graded as No. 8,
BARLEY.
NO. BARLEY.-No. l Barley shall be
plump, bright, clean and free from other
grain.
NO. BARLEY.-No. 2 Barley shall be
sound, of healthy color, not plump enough
for No. l, reasonably clean and reasonably
free from other grain.
NO. BARLEY. No. Barley shall in
clude slightly shrunken and otherwise
slightly damaged barley not good enough for
No. 2.
NO. BARLEY.-No. Barley shall in
clude all barley fit for mailing purposes, not
good enough for No. 3.
RARTEV IN ri hall do
all barley which is badly damaged, or from
any cause unfit for mailing purposes, except
that barley which has been chemically treated
shall not be graded at all.
SCOTCH BARLEY.-Scotch Barley Of the
grades of Nos. l, 2 and 8, Scotch Barley, shall
correspond in all respects with the grades Of
Nos. L, 2 and Barley, except that they shall
be of the Scotch variety.
The word ''new" shall be inserted in each
Ceridca tie of Inspection of a newly. harvested
crop, as follows:
Oats, until the 18th day of August,
Rye, until the LIST day Of September.
Wheat, until the 18th day of September,
Barley, until the LIST day of October.
Corn, until the LIST day of January.
This change shall be construed as establish
ing new" grade for the time specified, to
grades of grain excepting as to the distinc-
lions Of ''new' and "old.'' a
The charges for weighing shall be as fol-
lows; For each carload, twenty (20) cents;
for each cargo per one thousand 1,000) BUSH
els, forty (40) cents; for each sack or bag,
two az cents.
These charges are by law constituted lien
upon all grSin so weighed and shall be paid
by the warehouseman and added to his