The Ouachita telegraph. [volume] (Monroe, La.) 1865-1889, 1886-09-11
Miscellaneous.

Snow ed Eggs: Beat up TO stiff
froth, with little pulverized sugar.
the whites of six eggs. Place on the
are pint OF fresh milk which has
been sweetened and favored to taste.
When the milk bOils, dip out the
beaten egg ia tablespoonfuls and drop
these, one al time, info the boiling
milk, taking them out as soon as they
become set, and arranging them upon
a large dish In such form as fancy may
suggest. Now remove the milk to one
side OF the fire, and as soon as it be.
comes little cool, stir in the yolks OF
the eggs, adding the latter very slowly
and little at time. AS soon as the
sauce becomes thick, pour it around
the showed eggs. This dish should be
served hot.
A Fine Frosiing: A fine frosting
can be made OF one cup of grannlated
sugar aud one>fourth cup milk, with-
out egg or gelatine. Method: Stir SUI
gar and milk over slow fire till i.
boils; boil five minutes without stir
ring; remove from fire, set saucepan
in cold water or on ice while you stir
It to a cream. Spread on cake while il
will run. The advantages Of this frost
Ing are that 1t will keep longer than
the egg or gelatine frosting, and it will
cut without breaking or crumbling.
Favored TO suit tho taste, it is excel
lent.
Cold Catsup: Chop fine half peck
of tomatoes, two roots Of grated horse
radish, one small cupful Of salt, half a
cupful of black and the same of white
mustard seed, two tablespoonfuls of
black pepper, one cupful Of onions
chopped fine, one tablespoonful of
powdered cloves, one of mace, one of
OF nastirtiums, half cupful of sugar
and one Of vinegar. Mix all together
aud put in jars; cork tightly. 1t will
keep until tomatoes come again and
Is excellent.
Cheese Potatoes: Select large pota-
toes of even size, and when done cut
piece from each end and remove the
inside, and rub through fine sieve or
mash thoroughly; put on the fire with
half an ounce of butter and one ounce
OF grated cheese for every four pota-
toes add boiling milk, pepper and salt
as for mashed potatoes, fill the potato
shells aud putin hot oven and brown.
Apple Soup: Peel and quarter one
pound good cooking apples, put them
into three pints of medium stock,
made from bones aud trimmings Of
meat, etc, season with three cloves,
cayenne to taste, a little white pepper;
stew gently for half an hour, rub
through q strainer, and add little
more pepper and little salt; boil up
and serve.
Boiled Mackerel: Wash and clean
the mackerel, place ON a fish plate and
put into fish kettle when the water
bolts; cook them from five to ten min
ules. Put fennel, parsley and mint
into the fish kettle and chop them sep
arately very fine, and put them into
the oven for moment or two while
the sliackerel Is being dished and then
place them in little heaps round the
fish and serve.
Tomato Toast: Pare, slice and cook
green tomatoes until quite tender add
sweet cream, season with pepper, salt
and butter. Have the bread delicately
toasted placed in u dish, and with the
contents of the frying,pan poured over.
The European war cloud looms up
once more. After it has done that for
awhile Il will loom down again. IT is
admitted that this is the cheapest
dramatic performance now before the
Observation-Disclosures Press.