Fort Worth weekly gazette. [volume] (Fort Worth, Tex.) 1882-1891, 1886-05-21
THE HOUSEHOLD.
me Turnpike Road Lies Through Pee.
Plies Mouths, Thence 10
Their Hearts.
fretfy Entertainment, cieveriy Designed
and Gracefully Erscnted-one
Days oIenu.

Afretfy Entertainment, cIeverly Designed
and Gracefully Erscated-one
Days oIenu.
nRKAKFAsr.
oat'Meal PonIdge Eggs aud Ham,
breakfast Potatoes Corn
Dodgers, Waflles Tea, Coffee.
DINNER
Broiled Chicken, Fried Potatoes,
Bet salad, ofcen Peas
Russian Cream, Coffee.
SUPPER.
Pigs Feet Potato croq cites.
Coffee, Rolls, Mountain Gaze, straw
berries and Cream, Iced
Tea aud MIX.
BREAKFAsr.
Eggs and hama nice way TO serve
/ eggs with broilea ham Is to butter some
patiy-tins, sprinkle thoroughly with fine
crumbs of bread, break an egg into
saucer, and then, without disturbing the
yelk, pour IL into the tin. Set the tins
into hot dripping pan and let tSem
stand in the oven until the white Is
cooked, Then, after putting the thla
slices Of nicely broiled ham upon hot
platter, take the eggs from the oven and
turn out on the ham. 1t is not necessary
to close the oven door while the eggs are
In 1t, and indeed 1t is better not TO do so.
Breakfast pOtatoes--Cold boiled pota
toes sliced In boiling milk; add salt and
pepper and bit OF butter into which
little nJur has been braided.
Cornmeal dodgers--One quart OF In
dian meal, one quart of boiling milk, two
taolespooniuls OF sugar, half yeast cake
dissolved IN warm water, one tablespoon
ful OF lard and the same Of butter, one
even teaspoonful of salt. Scald the meal
with the milk, stir In the sugar and
shortening, and when 1t is almost cold
beat 10 the yeast. Let II rise all night
Beat up again one hour before breakfast,
aud set 1t for q second raising. Heat a
dripping pan, grease well and drop the
sttf batter on 1t by the spoonful. Let
these be an inch or two apart, that they
may NOT run into one another, and shut
up In quick oven 10 bake. They should
be rough on top and higher In the middle
than at the sides. If the batter runs
add very little -four. 1t must he stiff
enough to stand in heap.
Wafiles-Three eggs--whites and yelks
beaten separately--one tablespoonful Of
butter, or piece the sizel OF hens
egg, half teaspoonful OF soda, or
teaspoonful of baking powder, pinch Of
salt, one quart of -four. Mix all together
| with sour cream enough TO make a
batter; cook In waffle irons over the
Goals Of the fire till OF light brown
color.
DINNER.
Tomato soup.-Tomato soup can be
made in the following ways: To one pint
! Of canned tomatoes or four raw ones, add
one quart Of boiling water. Let the veg
etables boil till thoroughly mixed through
the water. Then add one teaspoontul Of
soda, when 1t will foam. Immediately
add one pint of milk, Put in plenty Of
butter, salt ano pepper to taste. 1t is
then ready to serve. Tomato soup can be
made without milk To six large toma-
toes or a pint and half OF the canned
vegetables, allow one gallon of water and
boil thoroughly, Add large piece of
butter. Beat an egg to froth, add a
little milk or cream and put into the soup
Just before II is sent to the table.
Escaloped fsh-lf provision is 10 be
made for six persons use quart of boiled
and faxed fish any Kind OF white fish
will do) quart Of milk, three table.
spoontus OF salt; two of -four, two table
spoonfuls of Parmesan cheese, one teas.
poonful of onion juice, two level table.
spoonluls Of salt, half a teaspoonful OF
} pepper, and one cupful and half o.
/ grated bread crumbs
Put the butter in frying-pan and SCI
/ IL on the stove to get melted. When II
becomes melted, add the -four, and still
| the mixture until it is smooth and frotny
Gradually add the milk, stirriug all tht
while. Continue stirring until the
mixture bolls; then place 1t where 1t viii
simply simmer during the next two
| ,,fv A tho and nf that Tina odd thf
cheese, onion Juice, half the pepper, anC
3 one teaspooniul OF the salt.
I Sprinkle the remainder of the salt anC
| pepper on the faxed fish, Put layer o
the sauce in an escalop dish, then layel
( of Ash, next second layer of sauce, af
l terward the remainder OF the fish, anC
e finally put in layer Of sauce. Sprinkle
d the crumbs over the sauce, and set tn
b dish In a moderately hot oven for twent.
b minutes. The crumbs may be made yer,
( crisp II an extra tablespoonful Of butte
s be melted and sprinkled over them jus
!, before the dish Is put into the oven,
+ Broiled chicken-Do not attempt 4
a broil old or 1ull-grown fowl; take
h young chicken, split 1t down the back al
/. ways, wipe the inside dry after rcmovln,
e the giblets, and place it on the gridiro
e with the inside down; keep 1t so until
e begins to grow very brown, then turn Il
but the moment the skin threatens I
burn reverse it again. To ilud how 1t !
cooking, insert a sharp knife into tn
= thickest breast; If the flesh Is pink at a
= return 1t TO the fire; when well done an
y Drowned lay II on platter, inside down
butter, salt and serve.
q Fried potatoes Fried potatoes loo
y best for dinner II cut into strips O
y sticks half an inch thick and the lepgt
'e of the potato. After they are thus Gu
:, put them into sailed water, and short
q before dinner IL TO be served dry them |
> cloth and boil them in hot lard unit
g they are soft. Skim them out, drain theI
in hot oven, sprinkle them with salt an
pepper and serve Immediately.
Beet salad--Boil tender young beets
g set on ice, cut them In small pieces ad
y some sliced potatoes aud one mince
ie ONION. Make a dressing OF one pint {
- yinegar,.two tablespoonsful OF oil, sal
~ aud pepper, chop TWO hard boiled egg
!, and put over the beets, then place aroun
~ leaves OF curled lettuce and pour dressin
over all.
Russian cream Half a package
Cooper's gelatiue soaked four hours
Is water enough TO cover II. One quart {
milk, four eggs, two cups of sugar ger
erons glass of sherry, two teaspoonsil
of vanilla. Scald the milk, take from Ia
Are and stir into IL the yelks Of the egg
n beaten light with the sugars also the &c