Fort Worth daily gazette. (Fort Worth, Tex.) 1882-1891, 1886-03-07
THE HOUSEHOLD.
simple Dishes Easily Prepared for
Breakfast, Dinner and Fen In
The Homes Of the People.
words 10 aIothcrs Ambitious TOR Thpi'
Children Decoration OF Piain Things
for Daily Use.
Iircakfnst.i
Frat
Veal Chops with
Paisley. n0niiny,
)iuflina, soda Biscuit
Saratoga CHIPS,

pINnMtN hIt lHVIo fNhlll bpNhhNNf bNh nv
not better aids 10 digestion than other
fruits IN their season.
Veal chops cooked In the following
manner make an excellent breakfast dish
and M veal, like pork, requires thorough
and long cooking, this mode VIII be- found
quite satisfactory Put two or three
great spOonina of sweet lard IN the
frylng-pan. when boiling hot drop IN the
meat, which should bc wells drcdged In
hour. Brown nicely on each side, then re-
move the meat, aud II YOU have more
grease than is necessary for the gravy, put
IL aside for other uses. Reserve II table.
spoonful or moro, and, with scant
tablespoonful OF 1our, rub together with
the back u tho spoon until smooth and a
rich brown ~ attained add gradually II
cup OF cold water and season with pep.
pcf all aud little minced parsley
Just here, lot inc say | AIN an advocate
OF cold water In making Rfaylog y
smoothness can BIO moro deity obtained
by ~ Use than with hot water II Ia
haste, however, only n little need be
used for tho iirpt mixing, taxing the rost
required from the boiling kettle. But 10
return 20 the outlets. when the gravy
has boiled up well return the meat TO the
pan and gravy, Cover closely and allow
10 stew gently on tile back OF the fungo
fora hall hour. Lean pork chops or cut.
let's can bo cooked In similar manner,
llomlny Mui1ns.-Two eggs, two table.
sp0Oniuls Of hot hOnlny into which one
tablespoonful Of melted lard has been
stirred, two tabloApoontuls Of siitcd corn.
meal, two OF hour, salt to tho taste and
sweet milk 10 make thin batter, bako
quickly In muffin Irons previously heated,
Soda Blscult--Ono quart OF Hour, one
tcngpOOnful of both soda aud salt, silt
them thoroughly, mix with the -four n
honplng tablespoonful OF firm lard, make
II soft dough with some milk and mold
" lightly, lot II remain In mass short
time, then cut In form and bake quickly
When the milk IN not very acid add u
little cream OF tartar with the soda,
Saratoga Chips -Sllco potatoes very
thin into cold wntor, after standing drain
on the water, aud dry them on soft
towel. Have rcady plenty OF lard, heated
10 tho browning point, throw IN u few ~
u time, lift the pieces on to u hot dish,
sprinkle over them u little salt aud serve
Immediately, do not cover them ns that
destroys the crlepncSs,
Coffee when boiled coffee II preferred
II ~ best 10 wet the ground coffee over
night with cold water, SGT 10 on The bnck
OF the stoyc until the water TO mako IL
has boiled, add half the desired quantity
OF water, lot the coffee come to tho boil.
Ing point then put In the remainder of
tho water, return the pot TO the bnck OF
the stove, there 10 steep until the meal In
ready, In this way the full strength OF
the coffee IL extracted and tho aroma re.
tanned. For proportion there IL no bet
ter than 'mothcr's rule" II tablespoon.
ful OF ground coffee to every cup, aud
ono for tho ooffUo-pot.
Tea should be made and served immc.
dintcly, as standing extracts the fannie
acid never usea metal pot. Substitute
u teaspoon for table IN the above rule
and II viii direct the proportion
DisNER
Chicken Soup, Baked Fiah
Ruh lioOf, Rice,
Mashed Potatoes, Onion stow,
Cold Slnw, Pickles, Fruit,
Mutilod cake.
Soap-Cut u hen M for frying, put In n
soup-kctLlo and cover with water, let II
simmer comfy, skim carefully, when
tender take up and strain the liquor. 70
a quart add one quart OF sweet milk, the |
same ~ oysters with their juice, add two
Dladoa of mace, one tablespoonful OF but !
Ter, ol arrow root aud -four each table |
rubbed In the buttor, ono cup OF |
not cream, salt aud pepper 10 the taste,
lot II simmer gently ilyu minutes
Baked flsh Clean, leaving on head
and ilnsi make the opening AZ small ~
puHsiblei stun aud wind tape around. |
llaco wooden gkowcrs across the |
dripping pan, lay the nsh on |
hem, pour into the pan cupiul Of ,
watorj basto llrst with lard and then
with the drlpplnRs. Do not try to turn
VI an hour VIII bake a large fish.
Ihickon the gravy with little nour, add.
my butter u needed. Wine, catsup and
'picos may be used. Serve on a hot plat.
.or, WIN slices OF lemon aud hard. boiled
'ggs aud sprigs OF parsley
Roast lieef--A slrloln makes good
roast, Make n paste OF -four and water,
cover the meat and put II to baking. Oi |
course II should bo previously rubbed
with SAT- Allow twenty minutes TO each
pound IN u moderate oven, busto well,
y INC meat In loan II IL better TO lard it
mat ~ uraw thin strips OF bacon through
" DO not prick 1t while cooking, as
mat allows tho juice to escape, leaving
INC meat dry,
Mashed potatoes Twenty minutes win
cook those, put them Ia boiling water
and cover closely, as soon rs soft drain
,h tho water, shake thom about in tho
vessel aud mash with fork when nno
ldd ono Tablespoonful Of butter, two ot
MIX little salt, beat them light with a
,poon aud serve Ia n hot covered dish
NJ this season potatoes are better parod
'nd put In cold water sometime before
cooking.
kloe and curry Take tho chicken Of
he soup, pick II into large strips, MAX, n
lrayy OF half lard and butter, aensoning
! Win curry aud onion and parsley. boii
cupiul OF rlco, put layer OF this, then
w the chicken, pour over tho gravy and
'ovrr thick with the rice. Bake m n dsen
'Mthorn dish half hour.
onion stow-Slicc six white onlons
INTO pint Of water, when ID boila nonr
i OF, rcplcnIsh with boiling water. Sim
her gently when nearly done add aalt
noppor, q tablespoonful OF butter with y
of door rubbed In, and eraam
sur well from the bottom, and when
nearly boiling, serve. "''"
Cold elaw- To one quart OF channel
Dr. sliced cabbage, add three hard bnIlaS
'ggs chopped little, Take the yolks oi
.wo, one tablespoonful OF melted bus,er
pne OF sugar, ono OF thick cream. a 49,