Wheeling Sunday register. [volume] (Wheeling, W. Va.) 1882-1934, 1886-05-23
HoUsEKEEPERs' HELP.

CALIFORNIAN CREAM Two ounces OF
raspberry Jam, or Jelly, two CT red currant
ielly. two Of sifted loaf sugar, the whites OF
two eggs put into q bowl, and beaten with
spoon for threequarters OF an hour,
This makes very pretty cream, ana Is
good and economical. =,
GELATINE PUDDNG.-Hat = box OF gel
aine dissolved in half pint OF cold water.
Beat the yolks Of four eggs and three Ia
blespoous of sugar, aud turn into the geia.
tine and water Have ready quart OF
boiling milk. Pour the mixture into the
milk and stir it until it boils.
CUsTARp FOR CAsE.-0ne pint OF rich
new milk, one egg, one tablespoonful OF
-four one of corn-stsrch. Flavor same as
cake: sveesen to taste. Boil until thick IN
a tin or esrtheu vessel, set IN hot water.
When nearly cool, spread on all the cake
but one and put together the same as Jelly
cake; cover the top layer with soft lcing.
SAIr FOR CATTLE.-Csttle need salt
most in the spring when they are on green
grass. 1t is q very common mistake 10
give salt during the winter season, when
there ia but little work, and then neglect
il as the busy time advances. salt should
be kept in some convenient place under
cover, where the cattle can always have
access to it. They will take it only as
they need it.
Mar PIE.-Tske mashed potatoes, sea-
soned with salt, butter aud milk, and line
baking dish. Lay upon it slices of cold
meat of any kind; add salt, pepper, catsup
and butter, or any cold gravy; put IN
LAYER of potatoes and another layer OF meat
in the same way until the dish is full; have
a layer of potatoes on the top. Bake until
il is thoroughly heated through. =.
PorAToEs WITH VERNICILLL-Mssh and
whip potatoes light with butter and milk;
season with salt and mould smoothly with
in q stone china dish or q bake dish that
has a silver stand for the table. Wash over
with white of egg and s!rew with vermlcelll
that has been broken small, boiled lev
minutes in hot water, then spread out to
drain in sieve; brown in quick oven.
BARLEY WATER-Wssh breakfastcup.
full of pearl barley twice, once IN cold and
azein in hot water, and throw away the
water: then put the barley into covered
quart Jug with very thinly pared rin9 OF
lemon and q small piece OF sugar; NIL up
the lug with boiling water; let 1t stand TILL
cold, aud pour off clear without strainlng
1t To make thick barley the barley must
be boiled. =, >,
RIGS CREAM.-One cup Of rice boiled
soft, but not to q paste. Two cups OF milk,
four eggs, q cup Of sugar, vanilla extract,
cup OF whipped cream. Make the egss'
milk aud sugar into o custGrd, season with
vanilla. Scsld the milk fret, pour this
unon the beaten eggs aud sugar, aud let 1t
get almost cold before you beat In the
whipped cream. Set to form III wet
mould on ice. When you are ready for It,
turn out on a glass dish. Pass branded
peaches and light cake with it.
How To DESTROY Lies on PLANTS
Take of qusssis chips, 3 ounces; lark
spur seed ) drschms; boil these together
10 seven pints OF water until 1t Is
reduced to five piuts, When the liquor
Is cool strain il and use with a wa
tering pot or syringe, as may be most con
yenient. This is q most excellent method
of destroying all insects on plants without
injury to the latter. It is recommended
blythe highest authorities.
CocoAxUr PUDDING. No. l.-One quart
of milk, FIVE eggs, one cocoanut grated.
Beat The eggs and sugar together, and STIR
them into the milk while hot. Then STRAIN
the milk and eggs, and add the cocoanut
With nutmeg to the taste. Bake about 20
minutes like buildings No. 2; Three
quarters Of a pound OF grated cocoanut,
quarter OF 9 pound of butter, one pound OF
sugar. half pint OF cream, nine eggs, one
oil of rose water. Stir the butter and
sugar as for cake, and add the eggs we'll
beaten. Crate the cocoaDut and stir 1t IN
9th the butter and eggs. Put in the
other ingredients, and bake with or without
4 crust.