Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1886-10-08

cents q pound. For canning 81 to 81 30
in half bushel baskets. New apples 25
10 81 Gus peck. Muskmelons, 8 to 20
cts. each. Watermelons, 10 to 50 cents.
Potatoes, 13c. a peck, 80 cents busheI.
Fresh cranberries, 10 to II cents "a
quart. Bananas are 40 to 80 cents
dozen. Nessina and Valencia os-
anges are 20 to 90 cents per doz-
and dates Is cents Messna lemons are
% cents dozen, according to quality.
French prunes are 10 to 20 cents a pound.
German prunes 20 cents n dozen.
Dried apples 8 to 8 cents pound
Evaporated apples, 10 to IL cts pound.
New onions, cts. a pound, 30 cents peck.
Cabbages, cents "a pound; pickles 30 to 80
Gus. gallon, plain or mixed. New beets
ana turnips l5 cts peck, 60 cts IA bushel.
Parsley cts. a bunch Celery Sets head
30 cts. dozen. Cauliflower, u cts pound
Green peppers, 20 cents dozen. Hubbard
squash 3 cts pound. Sweet potatoes 2 TO
, cts pound. Pumpkins 10 cents apiece.
Home grown plums 70 cents peck
Dairy Products.
Butter is 30 cents pound Cheese it
IL to ID cts pound Eggs, % cts "A dozen.
Fancy cheeses are as follows: Pineapple
cheeses 90 cents to LOO each according TO
size; Roquefort cheese ~ cents a pound
English dairy 20 cents; Edam LOO each;
Neufchatel cents n package; Gnndn
cheese, 40 cents a pound Chpddar
cheese, 81 piece. Milk cents a
quart. Pure Jersey cream 80 cents a
quart.
Flour, sugar, etc.
st. Louis flour $3.50 to $G.25 barrel
Michigan, s. % to 50 80. Spring patents
and Minnesota patents, s. % to i 80 a
barrel. Buckwheat is 1 cents pound
formulated sugar is : ? cents "a pound.
Light brown, 6 to cents. New maple
sugar is 10 to IL cents pound and maple
syrup IS 81 gallon IN cans, 80 cents
| in bulk. New white clover honey is
1S to 20 cents pound. Nuts all kinds as
sorted, ~ cents pound. Pop corn cents
pound mince meat l3 cents "A pound
| Horse radish 10 and 20 cents a bottle.
New cider jelly in five pound buckets 30
cents. Apple Jelly 30 cents for 5-pound
pals. Raspberry jam 30 cents Tor D.
pound pals. Grape fruit 30 to 80 cents a
dozen.
Meats and Fish.
Spring lamb, 20 cents for hindquar-
tiers, II to Is cents for turequarters. Nut
ton is quoted at Is to 20 cents for
hindquarters and 10 to 121a cents for fore
quarters. Beef, best cuts Western, for
porter house is quoted at q cents sir
loin, 20 cents; round, IL to IS cents,
vermont beet quoted at IT. to 20
cents. Veal steaks IS TO 20 cents. Roasts
10 to IL cents per pound. Cheaper cuts to
~ 0ohtS' I1dlnS, sugar cured 10 TO
II cents per pound, breakfast bacon
10 to IL cents, homeless ham, u to 20
cents pound, California hams, 10 to Is
cts. pound, smoked shoulders, 10 cts.
tripe 10 to l216 cents, picked pigs feet l215
cents. Picked lambs tongues - cts. per
pound. Corn beef q TO 12l5 cents
Pork, roast, 10 to Is cents a pound steak
1914 to Is cents. salt pork 10 to l2@ cents a
pound; In poultry, spring chickens are
quoted at 20 cents pound fowls dress
ed, are IL cts. pound, and turkeys 20
to - cents geese, ID to Is cents pound
ducks, Is to 20 cents a pound.
White fish, bass and pike 12% to Is
cts. pound. Blue fish, is cts.
Sword fish is out of market sal
mon trout Is cts. IA pound. Fresh nackerel
bring ~ TO Jets apiece cod. 10 to - cts
a pound haddock, $ to 10 cents pound
halibut, 20 cents a pound for the best cuts.
salt salmon 1919 cts. Il pound. Salt Salmon
trout l211 cents. Salt mackerei l2la to Is
cents. Goldfish q to 10 cents Sscos
d cents Herrngs ) cents IL pound
Ham sausage - cents pound, blood
sausage ID cts. pound, Boston sausage Is
. cents, German bologna sausage - cts. AL
Dany sausage ID cents, head cheese Is.
lIobsters 10 cents a pound. Game part
ridges, 1928 pair Black ducks, 81. p
per par. OystCrS, standards 81 cts, me
dlums 40 cts, selects. 30 cents.