Wheeling Sunday register. [volume] (Wheeling, W. Va.) 1882-1934, 1886-08-22
HOUsEKEEPERs' HELP.

Cold CARRIAGE SALAD.-ChOp the cab
bage fine, sprinkle it with salt and pepper
and sugar, cover with One-third water and
twO-thirds vinegar.
To WASH Observation-Disclosures may
be washed with warm soapsuds quickly,
wine dry. and then rubbed with an oily
cloth. To polish rub it with rotten stone
and sweet oil. Clean off the oil and polish
with chamOis skin.
FRUIT DIET.-A liberal diet of thor
oughly ripe and quite fresh fruit is an inn
portant matter during the summer months,
but liberality must not be allowed to run
to excess. 1t is well also to avoid taking
much liquid after eating fruit OF any
kind.
ADAINTY DIsH.-This is for breakfast
or lunch and is made of slices of fresh,
crisp toast, buttered very slightly: on
each slice put salmon and cucumber, OF
cold meat and chutney; sprinkle with
pepper and wrap each slice in a lettuce leaf
that has been stepped in vinegar.
LITTLE HOLLAND PRETzELs.-Make
dough of half pound of flour, half
pound of sugar, the yOlk Of two eggs, a
teaspOOnful of sour cream and q tablespoon
full of eolander seed. Break Oft little bits
of the dough, roll them in round pieces,
and form them in little pretzels or rings.
MINT SAUCE.-Wash and pich from the
stalks very young mint, mince veey ninety,
making abayt four tableSpOOnfuls when
chopped: add to this two tablespOonfuls OF
bounded white sugar and q quarter OF a
pint of vinegar; stir until the sugar Is
quite dissolved; serve in a sauce tureen.
Ice CREAM.-In every quart of cream
mix six ounces Of crushed white sugar,
and flavor with extract of vanilla, straw
berry, pineapple, lemon or other flavor
YOU like. And the white of an egg, trOthed.
Mix the whole together by thoroughly
beating it, and stir in an ice cream freezer
Thoroughly CONCEALED.
BAKED CUCUMBERS.-Paret the cucum-
bers, chop them fine with small onion;
put them ON with very little water and
stew for ten minutes. Prepare rich
dressing rs for poultry bread crumbs with
herbs and yolk of eggs; pour OFF all the
water from the cucumberS; add the dress
ing and one tablespoonful OF butter and
bakein q deep dish.
SPONGE PUDDING.-Take three eggs,
their weight in the shell in flour, butter
butter and sugar, grated rind of one lemon;
beat the butter to cream, and the eggs,
yOlkS and whites separately and then TO-
yether; add the butter and keep on beat
ing; then mix in the sugar, and lastly the
-four; then beat the whole till quite light;
put into mould and boil one hour and 4
halt.
TOMATO CATsUP.-Half bushel OF to-
matOes, six onions, half u pound sugar, one
pound salt, quarter pound OF ground mus
tard, two ounces of black pepper, 4 hand
full of peach leaves. Boil all together two
hours. or longer if the tomatoes are very
wattery, and Just before taking from the
fire add one quart OF cider vinegar. If 1t
boils after the vinegar is added it will be
dark. Pour through cOlander, bottle ana
seal.
PINEAPPLE PYRAMID.-Make some
good calves foot Jelly, or get 1t from your
.,roecr. Surround pyramid-shaped mould
with ice, keeping the pointed end upward;
put in enough Jelly to cover the bottom OF
the mould; when firm add layer OF dla-
mOnd-shaped pieces of pineapple, then
Idd more Jelly and pineapple until the
mould is full and all the fruit Is used.
Keep it as cold aS possible until wanted,
then dip the mould quickly into hot water
Lnd turn out the form on an ice-cold dish