Wheeling Sunday register. [volume] (Wheeling, W. Va.) 1882-1934, 1886-04-11
HOUSEKEEPERS' HELP.

be cleaned and be made very bright IN this
way: Line small tin cup with soft paper,
fill with nice suds, put the jewelry in. Zone
piece a. time Of course,) shake it about
we'll, rinse with clear water, and dry with
piece of channels skin.
LEMON RICE PUDDING.-To twothirds Of
a cup of rice, boiled and cooled, add the
wel.beaten yolks of three eggs, salt, q tea.
spoonful Of butter, three tablespoons OF
sugar and the grated rid Of two lemons
with milk enough to make evry moist
Bake Is Minutes Use whites of eggs and
juice of lemons for irostiug, and brown.
BEgF FRlTrERs Beef frltters are best
for breakfast Chop pieces Of steak or cold
roast beet very fine. Make batter or
milk, -four and On egg, and mix the meat
with it. Put ia lump of butter into sauce
pan, let It msls, then drop the batter into it
from large spoon. Fry until brown;
season with pepper and sHlt and a little
parsley.
OATMEAL CRUEL Pound one.hslf cup
cosrse oatmeal till mealy; put in lumber
ful of cold water; stir, let settle and pour
off water. Repeat three times then boil
twenty minutes Use the coarse oatmeal,
because it contains sll the elements Of the
grain. This sounds like very wsshy at.
fair, but you will De surprised to see how
much substance thtre is extracted from
the meal III this way.
BEEFSTEAK -Broil two small pieces OF
steak, one tenderloiu, the other rumb or
round. Squeeze the juice from the round
on the teHderloin. Season with salt and
pepper. Be sure to have clear Goals, with
no flame, ss the latter will give the meat
tarry taste. The lame from the fat drip.
ping from the meet will not harm it. Turn
often, "once in every ten counts" is the
rule. This sears the meet sll over ut once
and keeps the juice from escaping.
GELATISE PUDDING Half box of CELIA
tine dissolved in half pint Of cold water.
Beat the yolks Of four eggs, add three table
spoons of sugar, and turn into the gelstiue
and water. Have ready quart Of boiling
water. Pour the mixture into the milk,
and stir it until it boils. Remove it from
the fire, and stir in the whites Of four eggs
beaten to iro!h. Flavor with lemon,
vanilla, or almond. Mold it. and use it the
next day.
OMELEr.-A bread crumb omelet is ex.
cellent if served with roast lamb or veal:
one pint Of bread crumbs a large spoonful
of parsley, rubbed very fine, half of tiny
onion chopped fine. Beat two eggs light, !
add teacupful OF milk, trace Of nutmeg
and pepper and salt literally, also lump
Of butter the size OF small egg. Mix all
together and bake in o slow oven on but.
tered pie plate; when light brown turn it
out of the plate and serve at once.
A Pretty TABLE CoYER-For the sit.
ting=room table pretty cover can be made
1t email expense Get q square Of car
]insl flannel of good qualify, and that
which is, commonly called double Width;
around this put broad band of velveteen
If the same color, but of darker shade;
hen put flannel around this to depth OF
our Inches. This may be pinked around
he edge. Astor ornsmentation it may
'e INDUCED to any extent, bat il is pref.
. spread with the plain band, or with
Gather stitching on either eide Of the band.
SPGYAcH.-Pick over, trim of the roots
md decsyed leaves; waeh thoroughly, lift
ng the spinach from one pan Of water into
mother, that the eand may be left in the
EGther, and changing the water ill it is
lear. Pot the spinsch in large kettle
Without water. Place it on the stove where
will cook slowly till tie juiee is drawn
ut, then boil iil'tender. Drain and chop
cry fac. For half peck of spinach add
large tablespoon OF butter, half a teaspoon
( salt and o quarted of a salspeon Of pep.
err or add little thin cream sauce. Heat
gain ard serve on toast points; or serye
old with French dressing.
ORANGE CUsTARD-0sange custarj to ,
srve in cups is dainty and delicious dish;
be juice OF ten large oranges, the yolks of ,
IN eggs, hesping teacupfal OF powdered
agar, and one pint of cream; put the :
lgar and orange juice together in q porce. /,
lin lined saucepan, and set it on the stove;
ir it constantly until it bubbles, then skim | !
, ana set it where it viii cool; best the :
olks of the eggs very light and add them I,
} the orange and sugar, then stir in the !
'eam; let this cook very SLOW until il is OF !
le desired thickness. then pour it into :
lbs The whites of the eggs should be :
.aten very diligently, and teacupful of =
,Edered sugar be beaten With them; put :
large spoonful of this on the top of each :,
ip. :;
GRAHAM Bread Graham bread that II
n be started after breakfast and baked W
fore dinner ia made Of one pin. aud E
.lf of sour milk, two scant tesspoonfuls IL
soda dissolved in little hot water, half .,
cup ofNew Orleans molasses, q teaspoon "
Of salt, aud "a much sifted graham -four o,
can be stirred in with a spoon. Grease 70
args 6resd tin very evenly. az the mo-
ses in the bresd renders il liable to stick,
t into the oyea and bake for tVo hoara.
I've the oven hot when the bread in put
and toward the last half of the last hour Q