The clarion. [volume] (Jackson, Miss.) 1883-1888, 1886-05-05
Housekeeper's Help.

Ola v.ftbo,,t ys,ocass trv +b;a
/ LIS I-iS',.t emmy "a 5oyai, s'rsS !, an
ueL vi tels ana IN lhe araMefs o. iofhi
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-
= Dii me e9P cn1pPeu
.Ili up ia ) 4 ~ hloiasag7; eup
.llilA - noui' IeSt,''i'1 d. ~ Sa1ing
b9,,s''' '''i
W oEI Al hN0NIN1.--S&it Will curdle
MIX : therefore, 10 preparing muE toast,
sauces scrambled eggs, or anything OF
"l5en mig i me foundation, 90 not
s 3 me Siit 1911 the pan mas ieft the
= +V', hO4t "a AKA OK egg mar q
cup OF NIX, one cup o. sugar one pint
~ lao'asse5' thIss cups q po1.e', one
-ea' ','iiiu " o. SOFA spices 20 sun I ~:
cur I''n.7' Si''yh ann i,, I'ui' IL
Ns very tH1N ahl VIII AVeP +" ''"b
,'4IS
APPLE CUsIAKD.-lake hait dozen
good apples, and remove the SKIN ana
cores Cook them until they begin to
7v-''I - ~ ., ~ ~ 11;. .iLiS lell
-. ~, .,s,I. e@-.--ts7 So
80 80 - 80 III
IA. - ia -. 80. ~, "a
. 10 -. - tP'''' '''N
- 90 49,
q ~i'~ $50 g DisAa--a gish thaI
eG7 ~ pe 'D3Ie seheFaI'y SHOWN Is
i'@os 'g cHof P'"2 sumo 'e@i that mas
'.,A Oo'Ee" very HAe' asoh II hlghiy
"4t" IsPPsi ana s''iI ana niue mustard
anu D',ld IL WIN Ihe yel& 81 an egg
l,'sH 'a&f 4 Hfhl he s5i 81 a'oo age' CUT
IL - ,fo c,5,ba,a 80 ,,r ~ toio,h aod
ieti b.it ortiI f-nde- So,oe cools re
,art cold boiled lam and mart veal or
chicken
D.. a... mn IL.
80 ~ - - - l''i' - VI eeu'
~ m 80 ~ .i-s-i -. . 80
800 + ga 49, - ''s' go
20 ~ W, , MAJ oio'g u s"iiiO'
~ 'i'''' CH0Pi'e- oI''i - ~ P%iste
'.i5 % ~ ne ","tge7 ~ 'l-e Nv i
qua Ps fPe'i s",t' on anu f,lHeg"r pouI9o
o'1' az ven rt'i 'Su' 'HQ
-1'.i'5 -, ~ i a'lo,'l' oT III I'ie pioPoi
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10 Ci'EAN bhAss.--Make mixture
o. one part common ntrlc acld ana
one nsii part ssiphuflc acld Ia a stone
jar, having also ready PAL OF fresh
"a!eT ana box OF sa"dqst' he
articles to be treated are dipped into the
;.l - .H r., GU
may l,..'',lu WIN "a" u'.9'' i!9 iu'
r. ',"tsss nv - " . oLlIli',lL'
-; ,-' "a, 'SeOii!1 e..Iy
- 81 .1JPP - 49, 9,i9u "a, " Soiu
~ ,i.o.aa;I 49,, r-a, -.
" i'0'''' - AZ
SWISS EuDDIN7.-Ohe teacupfut oil
hour; Tour iabiespoohinis OF butter;
three OF sugar one pint OF milk; five
eggs lhe rind Of lemon. Crate the
ana OF lemon lthe yellow part only
remember) into the milk, which put in
the double boiler. Rub the flour and
Gutter together. Pour the boiling milk
on TINS and return to the boiler. Cook
i've minutes, stirring the first two. Beat
the yoIAs OF Inc eggs and the sugar
together, and STIR into the boiling mix
.ure. Remove from the iife Immediately.
when cold, add the whites OF the eggs,
beaten to sim broth. Have three-
quart mou!d Wei buttered. Turn the
mixture into this, and steam forty min
~ ~ -. o' q lot u'9h ana serve
49, 80. 80 e 'es'iif S@uIe, OF
- 80 - Je'ly' me '01 'yii
- -. -
90 % ''' ~
HEkAAA DUMf1INoe'--Mi1 quar-
teI OF pIuG OF iuEeWarm MIX or cream
with small cup OF yeast; add an ounce
d sugar, two well-beaten eggs, three
| ounces u partly melted butter, and q
pound OF sitted -four. Beat the whole
thoroughly until light and spongy
cover with a cloth and let 1t raise by q
si,..T LII e - nj urn OUT the uougn on
w l'oJ ny ':, Vo@lH cuC o. egg 9i%eG
p,JIeS' ''uu sH1ly loli mem mo TouhG
'ails VI ose.s ,I5@'e ti't sc on tue ooaru
~ - 80. 80, a.. u WV ouilcJS u 9ul.ei
,f, - 10 sse" ,''t MI IN oGsei
po -1' IL - u sus'i' "pN MINK Hail au
sakes gently with a slice and law them
close together in the haiiing NIL O.,
with a lid and put them in the oven til
| the milk is nearly dried away, and the
dumplings have yellow crust. Take
them carefully apart, sift sugar over anc
serve with any sweet sauce, fruit OF
| syrup.
%BFPprp Fees prr,sb r,;tb vo,,
,,etr,, hr,'sl, ano,,,t 80, IL 80
he IttIs ohi0o 80 -, ',e 80
rben hre.l- - '''l ~ 49, az -
lJisb IN tha 60 MI ~ eesIh, s' IN VIZ
.nrinlria viii soit and ,a,,,,or 49,, IL go,
n The di.b Tbis i ~ ILL g.
mr. nlatn Wien hrssaernr,Ls - 81
snrinkIed unon IN. hnttarad s"rfsao
Any small white baker az the littl
obiong dishes are called. will serve a
we'll as the more fanciful Swiss one
that have feet.
RonrArNr a teosooone,,laa.
nF oretad NJ, "a $50 Goii " oeI.
saoonfnl each of salt. dry mnstard
powdered sugar and white nenner ON
tablespoonful of VINEGAR and three a
oil. This is a dressing for corn salad q
for dandelion. as we'll as lettuce.
rooK tho baot .ons Tbav n,aLa =,
= oolIant rrao,,S Ups. NY li"Ao "a
- . e'lI''
SALMON CEoQUErrEs.-Drain the o.
: rom pound can of salmon, mince
nice half o, ,v" I 'oIf ~ h ~ leno
fnN Of bntter oyar ' a.. - Ippoi
spSonfui Of dour anu aud st ieaP nn,;i i9 ~