Fort Worth daily gazette. (Fort Worth, Tex.) 1882-1891, 1886-02-07
THE HOUSEHOLD
,ussheon and Dinner B'liS
'''l a. gsr Ersry Day-HOw to
nsse variety.
!. bringing visitors 70 the
\ s''o'. me Best way Always
's''' 81, I. ready Cor company.


II, 10, Dnls Of rare
~ ~ ,rIos nsRtAsp.
's1Ssby Raoheller & co-
f445i rrAsI.
,...ta SWEET Apples.
bhAnn-.i,, friitcrs
..ilsdddie case =" ~ Tea.
~. II. anples--Wash, wipe and
I'D sE ,,.. s -r end OF sound sweets
3! % ,. ssvs sweet apples and bake
w 4, lal sci, farming them several
annl sv'l brown. Slit sugar over
i ssne bot. Let them &C.. p perfectly
ssst With sugar ana creain'
~ , q, washing and rid
|aln ll'i nam Of flbres and skin, drop
ne uli water and cook gently
lslo o s,rntes. then throw into ice
lieen A when they are stin ana
wy ,lYnoSeu spoon, seasoning with
Nu ,Ooer Beat into this an egg,
|foa PspYm min and two or three table
i ssp y prepared hour. Fry a little
i sls,, y iat before yenturing more,
pV y no tablespoonful, fry quickly,
~ sssted colander to free them
Y y . a,T very hot. They are nice.
III prIddle cakes.-0ne cupful OF
I s sar1 porrldge, two eggs, two
IVA y huttermilk or sour cream or
t" mIlt one tablespoonful of
y or molasses, one teaspoon
z . s slited with half a cnpiul OF
~. soar. one teaspoonful Of salt,
..,roontul OF butter melted II you
AIN Won do not need the last in
Whip the eggs and beat them
H. porridge, then salt, sugar, butter,
( s..tlv the Graham -four. Beat and
4 ~ ,xo minutes, and bake on the
Il LUNCHEON.
n chicken or Veal fondu.
"A !, 4 Rc,ns. Brown Bread,
NY Walnut Cake,
q Chocolate,
L. ar Veal Fondu-Two cupfuls
+ II minced meat, one cupful of milk,
same OF dry crumbs, one heaping
&.ooniul Of butter, three eggs, bit OF
N sIzc OF pea in the milk, pepper
N Stir the crumbs into the hot
mi COOK in farina kettle to q
81 smoking batter. Add the but
M mo A bowl and beat with u
h spoon for two minutes. Set
4 4 viii cool fast. When nearly cold
IN seasoning, whipped eggs and
X meat. Mix thoroughly, beating
.ud fast, and pour into q buttered
I, dish. Bake In q good oven,
X n 4 covered for half an hour.
4, 81 the upper grating and serve be-
fills, If you have gravy left from
fcssl, heat and send il around with
l2aAl.
#abears-Soak quart Of beans all
NJ The morning cover them with
water and set at the side OF the
uniil swollen and soft, but not
Il you have no bean-pot put
H sloa deep bake-dlsh; thrust a half
lthunk' of salt pork, scored on
ow into the beans; add teaspoon
ait hall as much made mustard
tablespoonful OF molasses to them,
Macggh hot water to cover them
Eta top or dish or pot and set in
onn. Bake six hours, peeplng at
Mse or four times to see II they
ciu boiling water. II so supply it.
last half hour cook them faster
koyered. This is the genuine New
ddish, and can not be improved
#mbread- 0ne.half cup of Graham
one cup each Of rye -four and In
peal, Que cup Of milk, one-half cuI
asses, one even spoonful of salt
!, sn lesspoouiul OF soda, sifted three
VIII meal and floor, one tablespoon
lim, Put the -four and meal siftet
Az snd soda into a bowl. Mix milk
iduolasses together, warm slight
~ sd to the contents OF the bow
ilI, stirring in we'll, WORK fol
minutes, put into a creased mole
lan Tor three hours. Eat while
iau' Cake-Three cups OF prepared
one cup Of butter and two of sugar
'ssl one cup Of cold water, two
aplnls English walnut kernels, Gu
bits, cream, butter and sugar
< 4 beaten yolks, the water, then tn,
N laa whipped whites alternately
~, The nuts. Mix thoroughly ant
mail tins, or, if In a larger mold
alnas a funnel in the center.
DINNER.
Potato soup,
Aealned Chicken. Stuffed,
va;ler-plant Fritters,
scdloped Squash,
'Pohge Cake, Cnstard.
Fruit, Coffee.
soup. Boil enough Irish pota
maze Two cupfuls when mashed
@a light and keep hot. Into tw
y boiling water shred a SINAI
W stalks of refuse celery an,
,s''ss o. parsley. Cook until tn
~ are soft. Put them through
y Mh the water In which the
4. wv, meh pass the potato throug
y y 'nO the same pot. Return :
ssason with pepper aud salt an
! gentle boil. Take care It doe
u NOW stir in four generou
n 'slials Of butter cut up an
aeo TWO tablcspoonfuls OF pr,
Y ~. Boil two minutes more an
twill be found delightful
K Ill solpe maigre. The exec
W. depends much upon season
ssae,O1taness. They are too ofte
4 aslpldand lumpy.
!, ~ chicken, tufed--Clean an
y roasting. Make stufing
y Az SasOaed with pepper, salt an
N \, ~ NIX with a dozen oyster,
n n. ~. NY three pieces. Bind lel
Y ~ .. ~ = .ie body with tape, and pl
y w. si.n closely fitting lid.
= IN, ~ s'eamef (Which is pity
aulo \ lin pail with a goc
Y " ~ Y W. N q NM ~ ...t 4 -