Iron County register. [volume] (Ironton, Iron County, Mo.) 1867-1965, 1886-02-04
HOME AND FARM.

The flavor and crispness of celery
are increased by soaking the stems in
ice water for a short time before the
stalks are placed on the table The ca
terer.
Water ought not to freeze in cow or
horse stables. on the coolest nights, and
at the same time the ventilation should
be such that the air is always sweet
Never wash the feet in warm
weather. except just before retiring.
Cold water with little ammonia or
salt dropped in is much pleasanter and
more healthful. -Boston Budget
Ice houses on farms, instead of be-
ing expensive luxuries, are becoming
economic necessities in the better pres
ervation of fresh eggs, meats, butter
and also cooked meats, vegetables,
etc. for table Troy Times
White Cake: One and one-fourth
cups of sugar, butter the size of an egg,
creamed, whites of two eggs, beaten
stiff. two-thirds of a cup of sweet milk,
two teaspoonfuls of baking powder
sifted with two cups of flour. Flavor
with lemon.-Thc Household.
Most persons who have undertaken
to introduce foreign grasses have met
with very poor success. The cause of
their partial or entire failure is probably
to be found in poor seed. The calls for
foreign grass-seed are somewhat rare,
and dealers are likely to keep stocks for
many years. Chicago Times.
"A horse is not fully matured until
six years of age. Immature animals are
often overtaxed and their future useful
ness discounted. Young horses should
not be worked too hard if they are ex-
Pected to live to a green and useful old
age. A horse does not come to his full
intelligence until eight wears of age.
Nor is it safe before this time TO allow
him to remain unhitched. unless trained
so to stana.-N T. Times.
Before putting new pork into the
barrel it should be thoroughly scalded
to remove the impurities and to destroy
any germs that would surely affect the
pork if not removed. A barrel that has
once been used TO pack beef should
never after be used as pork barrel. 1t
will be found next to impossible to keep
pork sweet in It But tins is rule that
does not work both ways An old pork
barrel is one of the very best for keep
ing beef,-AIbany Journal.
When milk becomes irregular from
extremes in feeding and secretions. it is
greatly improved by filtering il through
sack of pulverised charcoal Filtering
through filter paper will improve livery
much, but charcoal is better. The filter
viii catch all the Objectionable solids,
and the absorbent capacity of coal viii
take u5 all the prominent odors, and the
milk VIII come out with decidedly new
and delicious flavor. and be much inn
proved in 4 sanitary point of view. for
whomsoeyer may use it.''-Tcronto
Globe.
Most barns. horse and cattle stalls,
sheep and hog pens have cracks between
the boards that LET cold air drafts pass
through them. Newspapers tackled up
against them on the inside. the more
thicknesses the better, will render them
far warmer An hour spent in thus
putting such protection viii not only
add to the comfort Of the animals. and
save them from colds. but it VIII save a
large amount at food that would other
wise be required to supply the heat car
ried off by the cold air coming in
through cracks and chinks in the cover
Western RatraI.