The Morehouse clarion., 1886-08-27
HOUSEHOLD RECIPES.

RICE PUDDING and a half teacups
OF boiled rice, one Of sugar, two OF sweet
milk, and hre eggs Lump OF butter large
as walnut
OEE.Eao CAKE.-One and one third cups
Of flour. one-third cup Of sweet milk, one
cup Of sugar, ono tablespoonful OF melted
! utter ono egg, and two tablespsonfuls Of
aking powder
RICE CusrArD.-7soil rice slowly, with
out stirring much, until it is tender. turn
it into q mold to cool make a boiled Gus
tard thin and sweet, and pour over the rico
before 1t is served.
CocoA.NUT GAZE. sugfr, two cups
butter, one half cup; sweet milk, three
foarths Of a cup; whites of fix eggs; -four,
two and one-half cups; two teaspoonfuis
baking powder.
SOUR APPLE JELLY.-Take good sour
apples and stew them tender squeeze
through coarse cloth, add sugar to taste,
end simmer down Is thick as desired.
PIE CRUT.-One gill Of lard, one gill
OF cold water, one teaspoonful Of salt, and
-four enough to make stiff dough. This
will make three pies with tops
GxLArmE ICING FOR CAKE.-One scant
tablespoonful Of gelatine, dissolved in two
tableypoonfuls of hot water, mix with pow
dered sugar till quite stiff. spread on the
cake and smooth with knife dipped in hot
water.
MINUTE PUDDING. One quart Of sweet
milk, three eggs: beat the -four and eggs
together, and stir it in the milk while the
milk il hot, keep stirring until it is thick
enough for pudding serve with sugar and
cream.
Yacht OYSTER STEw.-Strain, cook,
and skim the juice Of twentyfour oysters;
boil celery and quarter Of small onion in
little water for half an hour or until the
celery ID well cooked then add pint OF
milk on cream, tablespoonful Of butter,
tablespoonful Of pounded crackers, tea
spoonful Of Worcestershire sauce, salt, pep
per. the oysters, and cooked. juice and boil
all three minutes, or until the edges of the
oysters shrivel.
Mock LEMON PIES. Three eggs, one
and ons-half teacups Of sugar. six dessert
spoonfnls Of cream, four Of flour, small
lump of butter; dissolve . small quantity
OF citric acid about one.half teaspoonful)
in extract Of lemon, and add enough to the
1nixtuYe to give it the taste Of real lemon
pies. This is excellent. The above guam
tity will Gil two crusts. Bake without
cover.
ORANGE CAKE.-Mix two cups sugar
with the yolks Of two eggs, then add the
whites beaten to froth rezt add large
tablespoonful Of butter, then one cup of
milk. with two tesspoonfuls of baking pow
der dissolved in it, sand last Of all flour;
flavor with lemon extract; bake in jelly
pans. Falisg: Two oranges, one lemon,
CRATE the rinds and add the juice, one cup
Of water, one cup Of sugar, tablespoonful Of
corn starch boil until smooth cool before
putting between cakes.
TARTAR SAUCE. Put the yolk Of raw
egg into bowl, with one level teaspoonful
Of dry mustard one level saltspoonful of
salt, and us much cayenne pepper as can
be taken mp on the point Of q small PEN
knife blade. Stir these ingredients with
wooden salad-spoon or spatula until they
are smooth; then add, a few drops at a
time, one giil Of salad oil and three table
spoonfuls Of lemon juice, stirring quickly all
the time. When the sauce il. thick and
smooth, idd tIe l.Aiua...g tnstcuients to ~
and keep It cool until wanted for use: one
tablespoonful each Of chopped parsley,
ners, and gherkin, and one teaspoonful