Salt Lake evening Democrat. [volume] (Salt Lake City, Utah) 1885-1887, 1886-12-24

the Arnold cooker, the direct saving 10 d
recommendation in itself that will com
mend it to every household. Ordinary
cooking evaporates, boils or burns away
considerable amount of food Unques.
tonably the new cooker saves food, tuel
and labor Only after years OF labor and
study was the new utensil perfected and
the reward of the company has been the
securing of numerous medals and Oh.
plomas, such as the tirst-class medal
and diploma at the American Institute,
New York, in 1886; Franklin Institute,
Philadelphia, in 1885; New Jersey state
Fair, 1885, Omaha Fair and Exposition,
1886, and many others.
In order that the merits OF the new
cooker may be appreciated, it must be
stated that meats, breads, cakes ana
buildings are cooked by the heat of the
steam without contact, while the veget-
abes are subjected to steam bath. 1t
will thus be seen that all the substance,
Juices and havors are retained, and no
loss OF aroma is sustained. Scientists
| insist that the delicious and healthful
| juices of meats cannot be preserved and
| their healthfulness retained if cooked at
temperature higher than 10 degrees.
This is accomplished by the Arnold
| pered heat of steam.
Vegetables, that always lose much Of
their flavor and become watery, soggy
and indigestible by boiling, are made
dry, light and healthy. Meats and poul-
try, no matter how tough, are made
tender and palatable. Most of the usual
shrinkage is saved (about IA and all the
health-giving properties are preserved.
Fish, oysters and fruit are cooked with
out exposure to the air, water or steam,
| thus preserving all the flavor and juices.
Oatmeal, cracked wheat, graham flour,
rice, hominy, etc., are among the cheap
est, and, when properly cooked, the
most nutritious and delicious articles Of
food. Prepared in the Automatic" no
stirring is required; there is no sticking
or burning to the kettle; the whole nu-
triment is retained, and the grains come
out whole and beautiful. Corn starch,
custards and blanc manages, in fact all
dishes prepared in milk or water, are
cooked with absolute safety and delicacy.
For baking Boston brown bread, we'd
ding or fruit cake, and steaming all kinds
of pudding, it is unequaled.
These are few OF the things for which
the Arnold Automatic cooker is recon-
mended. The same principles are
brought to bear in solving the great coffee
| problem, and successful solution is at
tanned. Good coffee is almost unknown.
The Automatic Coffee and Tea Cooker is
a certain cure for weak and nasty coffee.
Coffee prepared by steam needs nothing
to settle it, one-third is saved and the de-
licious aroma preserved. Weak stomachs,
that cannot retain coffee prepared by
other methods, are benefited by the
beverage prepared in this way. Boiled
coffee, it is well known, is injurious.
Steamed coffee is nutritious. Tea, also,
should never be boiled. Chemistry
says so.
DR.. d, w. G. Durgin, Hillsdale Col
lege, Michigan, writing upon this sub
ject recently, said: whatever is help
full to the work of the kitchen ought to be
praised by every man and woman who
values the lives and comforts of thoee
who preside there. 1t is for this reason
we are anxious to speak word for the
Arnold Automatic Steam Cooker. This
Cooker has been in daily use in my house
for the past nine months, and the lady
OF the house, who has tested it most
thoroughly in every possible way, pro-
nounces it an indispensable article in the
cook room. 1t does all that the manu-
iacturers claim for it, and that is much
1t cooks several articles OF food at the
same time, and that without steam or
odor in the room. Those who buy it will
be glad they have done 50, and those
who don't will be sorry when they learn
what perfect treasure their neighbors
have secured"
Prof. j. II. Gilmore, of the University
OF Rochester says at more than full
fills the promises made concerning it,
cooking many kinds of food perfectly and
with the least possible care and pains"
The DEMOCRAT is interested in all that
pertains to the welfare of the citizens of
Salt Lake and the prosperity OF the city.
| The fact that the Arnold Cooker Com
pany has established branch factory in
this city commends itself to us. The
| style OF the company is the Marion Enter
prise Company. They have established
| headquarters at 80 South Main street, and
have in their show rooms large collec-
ton of cookers Of all sizes and prices.
! The place is crowded all day long, for
the prices are low and the utensil novel
and interesting. They cost but 50 to $25
each, and for $3.50 one may secure
cooker large enough for an ordinary fam
lily, while for $l2 handsome indisrruct-
BILE copper cooker can be had. The tea
and coffee cookers cost $3.50 to 81. These
utensils could not be laid down here as
cheaply, We're it not for the fact that the
company has chain OF factories at
Rochester, N. Y, Chicago, Omaha, Salt
Lake and San Francisco. Every
manufacturing industry located here
helps the city and should be supported
by the citizens, but the Marion Enter
prise Company's Automatic Cookers
stand upon a scientific and utilitarian
basis that commend them as indispen-
sible to health and economy.