Evening star., 1886-10-16
HOME MATTERS.

thin slices and rolled In hour and f1ed In but
ter and lard mlxrd.
WHEN BLACK STUFF has become rusty the
color can be restored by sponging il In strong
ammonia wafer or u mixture OF equal parts Oi
smInouia and alcohol. whicn Is still better.
II You FEAR that preserves OF any kind are
liable 70 fermeDt they should be heated TO the
boiling point and thoroughly scaldsd to be
safe for the winter. Tue saine is true of soup
stock.
To REMOVE PAINT SpoTs apply turpentine
until the paint Is so'tened. Teen sponge re-
peatedly with alcohol. Oil, wax and resinons
substances may also be removed by drst apply
Ing furpeHiine. then tlconol.
WELSH RARE5ir.-Cut very thin slices or the
best Cheshire cheese; lay 1t in Il stewpan on the
hot plate III melted pour u little ale over 1t; let
u stand till quite not and like Il light custard.
Have reaoy some hot toast cut in TO siiiai pieces,
pour the nuixi,ire over IL. and serve at once. 1t
- not good unless very hot.
BAksD QUINCEls should be q part OF the Oc-
tober dessert The ounce eaten hot, with
either cream or dot of butter on top, Is reve-
Iation to most people. Tie ounces should be
Wei sprinkied with sugar oe.ore putting the
dish In the oven. Neither cure nor pare them,
as the naked seed, add To their jelly richness.
PIE CRUsr.-One cupiul oi mashed potatoes
two tabiespooululS Of melted butter. one we'll
beaten egg, two cups o. milk; beat all together
until quite light. and sift in enough -four To- let
you roll il easily. This is for coid roast or
cOrued beef pies made up with the gravy,
dnnIplings and little tomato citsup ior the
hlling-
CREME CHoUx.-Take pint of milk, mix
smoothly with a little oil IL one tablespoonful of
potato -four. tine yeks of six eggs, aud pounded
loai-sugar TO taste then add rest Of the milk
ana any naNorins you may Iancy. Cook IL au
balm m"rie. and never cease stirring till the
cream Is dome aud quite thick. When cold il is
ready Tor Use.
To REMOVE A PARTICLE FROM THE Eye
Take horse hair and double IL, leaving a loop.
II the object can be seen lay the loop over Ii,
l.
hail Is Withdrawn. Ii the Irritating object Can
not be seen, raise the lid OF the eye as high as
possible, and place the loop as lar u, you can.
times, draw out the hair, and the substance
which cuused the pain will be sure 10 come
with il.
GREASE SPOTS may be eradicated from black
goods oy rubbing with sponge dipped in tur-
pentIne, having first Laid the stuff "a WOODEN
cloth folded three or four times Grease spot,
can be taken from material of any color by
covering the place with plpe-clay. Powder
the cIsy and Inoisien IL with water to the CON-
Sistency U. thick Cream, spread ii over the spot
anu let IL dry. After 1t has been on several
hours scrape IL oh with tie blunt edge of ii
knife, and dust OH all tue hue powder with u
soil brush.
SPoTs MADE BY Rust and some kinds of ink
may be removed from woolens by applying
citric acid. This acid cannot be used ON some
colors without changing them to a very ugly
shade, 50 IL Is we'll to try what effect il mas
the color oi the goods lo tie cleaned by putting
II - always we'll u be ON iiIe safe side, ami
be sure that You VIII not make matters worse
while trying To improve tlleni. In these days
OF many shtGes ami cOlOrs IL is not SAFE Ia say
that what will act as Well as could be desired
on one shade VIII not behave III exactly
opronIJe manner on a different shade oi the
same cUi,,r.
How To MAKE A SHOE BAG.-This contains
eight pockets- Materials: Two yards OF calico,
three bunches OF scarlet braid, five little brass
rings and heavy piece of goods ior the iounda-
tion. The iuuudstIon Is twenty-five inches
across the top, eighteen and one-naii inches
across the bottom. and Iwenty-three and oue-
hall fnc.es deep. Bis;e u piece u Inc calico
acruss the top and lne IDluuie, or cover the
entire back If YOU have pient., though tnis is
nnnece>s Tne upper pockets are twelve
anu oLe-tuird incnes deep, the lower uine and
tw,-tuirds Cse about two " i'd rs of caIIco i'm
each. MAKE In each four box paiIs. Stitch
down by placing strip oI braid be. ween e,cn.
BIND all round, AT acn nve rInys To the top,
hang in soins convenient place, and You will
be amply repaid ,ur little Iauor, IT Is au
article quIte easily made.
ORANGE SALAD.-tll Peel bali dozen or.
anges, cuI them in slices quarter Of inch
thick, remove the pip and tue pIrn in the cen-
ter each slice; put them intoa deep dish with
the juice prO,iuCed In tue prs5ceSs prcIiug ami
the thin yellow ripd oi Que orange; strew plenty
Oh po~uercu sugar over, and Keep tneIn
covered Till waDteu. A. tiIc Time Of serving
arrange tse slices in glass dish ia circle aud
Overia ppinx otlIer.- aGl lxiue exia,sfu OF
CO-n.sc or rum to tine slrlp lett i'll the otiier
dish, strain the who,e over ne salad and serve.
racUa, elc., may be substituted Cosnac,
Or si,erry may be used Insteau. (2) Peel aud
cure svIiIe OrsIi yes and Keep tueIn uolr; strew
them pIenuiuIy Win sugar and keep tnem
covered over; lake the thin find oi one Oians:
and iniuse 1t in the juice OF another witt
brandy ar iqucur, a. aUUNe; AT the time ri
dish.
A BRUNSWICK STEW mag be made from
squirrels Irun any cold meat. Four squirrels
serve for eight or ten persons; skin and clean
put t.iein ON to stew early III a ered pot,
with seasoning oi salt pepper grated
ersll nour>, draw tine pot forward ami TAX. OIL;
all the oHnes that You cin get loose Irunn tue
flesh. Add u pint OF green c'rn cut from the
co., - quart of sssiuneu tomats'e>, ihiii pint v.
Lima Dcans, pint Of white pO,atUe cut in
Di.Aas, Vtic,tIiIoci, oiic
aud nal pint of oSrs., .,ii sIieIrd. Add 90 III
tablespoonful OF butter; cover the SAUCEPAN
clu>eiy, buI put IL wnere tie tie. VIII, stew
witnOut burning. IL mus be cou~ei uutii you
bi, nd n oI ALI Sc. We eiiher ii .nng disi.
or in covered tureeiI. Cold lnut. on or uee.
may ue trea IN. ssiIne way. rne gravy
s.ouli be nrar,y all absorbed INTO this jeIiieI
dish wnen ii Is really tor the taUie. Never pun
"a b. t>wi,-1 stew.
DRYrNG TABLE LIN N.-Always take table
clotiis rroIn the tIne While sIii oamp, repeating
the shaking ann siiappins process long as the
ti..iv eI,,... i'erinit. il allowed to
becOine ell irely ury On the ale Iuere viii Ue
wriskI> III t..o.e iilien taL IL wiii be d.tilcult
As To how tiIcy are nunS up III the nrst piac..
do not let tneIl Le ur.isge ala ssut vi shape oy
hanging iroiu sInoIe cIOIne pin UeiuS
tnfOwu over the ciUllie> post, nlakiuy pruJecl-
inS csrner that /. viii next 10 Ip,ssibie To
get out Without we,Ilng the clotn all over.
w hen ,hey lave Oeen thoroughly snaken JON
them evenly Oh straight, Il. line. Lake c.ir-
Thai iiie tsLIs a.r cteau, aud lue line Wet.
Ahey saIOuId IscStr uc aliOwrd W wI,ip nap in
Very ..Ign Wind Fine linen is otten SERIOUSLY
Injured Uy this 4..iet day , DI 4, AIT SUI
y, t.se best cline fOf doing nUe gUuuS Of tli,
S'ri Never dry tnvII i.iuoors or uy the fir. IA
IL can be avoided. They csaiIuot smell as clean
ai'u ai'iN ssse exquisite clean ciutne,''
tnss a idnous knis al ga OLD preferred al otaer
perfumes.
MAHA>CHINO JELLY.-Take two caIfs faot
chop tAein into CONVENIENT pieces and pul
them ii'io SAUCEPAN VITA rather more than
Two quarts OF cola water; set the ssuceuan IN
tc ufc. directly the water bOis throw IL AWAY
and wash The pieces oI ieeJ carefully; then uti,
thci1 Oh again wit.I Two quarts of cNld wafer
and ,et THEM Doii slowly sor three hours re.
moving tIe scum Ca. eitiisy during the PROCESS.
thcn strs,in tue -Iquor iuto a rslsIu, aud wne,,
quite coid ai.d Iase OF all The Lat, and w.,,,
the top oi tie Jeiiy Win u little hot water. >t
a, to set riG oi every Nest1se vi fai. fuI tue
Jelly Into a sAuc"p On taie fire; directly IA 4,
filSited at. sugar to ts.ste. tle juice aud the
thlu Tlliu Oi Oie lemon, and the whites three
eggs wiIIskrd ~ "A irUtn- Beat up the mix tsire
tiii al UOiIs- Place tue thin rind of II lennon
the SoiloiIi oi Jelly bag and pour the mix
ture ~ CT IL The U.ts should have been pre-
Sioosty rii>eIi IN boiling Water, aud the nrsi
mail pint -! J, lay that cUl.les Out must DC ry-
turned 10 tile bag Ii the Jelly does not come
Out Iuite Gear liIc operation oi strsiuiux must
Dc fviy aled- Add suifieicnt ilarascnino to
IN = AltN