Wheeling Sunday register. [volume] (Wheeling, W. Va.) 1882-1934, 1886-08-15


HOUSEKEEPERS'H HELP.
MILK LEMON ADE.-DiSSOl in one quart
of boiling water one and One-half cups oil
loaf sugar, add One-half pint OF lemon
Juice, and, lastly, one and One-half pint Oi
boiling milk.
TOMATO SOUP.-TO one pint of canned
tomatoes. or four large raw ones cut up
fine. add one quart of boiling water aud
let them boil till done; then add nearly 4
tcaSpOOnlul of soda; when II toams up auu
one pint of sweet mill, pepper and butter
or one cup of sweet cream instead OF but
ter. 4 few crackers rolled fine, and serve.
ROAST LAMB.-SOmetimes the hindquar-
ter of lamb OF young mutton will be found
to be OF strong flavor. This fault will not
be discovered until the loin chops have
been broiled. TO overcome the defect, be-
fore baking the leg parboil it. When nearly
cooked remove it from the water dredge
it wit flour and bake it until done.
A USEFUL HINT-In busting remember
that old silk handkerchief are best for pl-
amos. Shake the dustcr often while using
it from door or window, and never tiirt 1t
about the furniture, rs this simply sends
the dust into the air to settle again III the
same place. Use damp cloth for vans
cottings and the tops OF doors and win
dUwS.
SUBSTITUTE FOR RUTTER,--A notable
housckeeper says that IN economical sub
stitute for butter may be easily made. Welt
a piece of nice fat pork and strain ii through
a thin cloth into Jars. Set il a side where
it will cool quickly, when it may be used
instead of butter for any kind of cake
Pound cake made with it is pronounced
delicious.
SUMNER SQUAsH.-Cut the squash in
quarters, remove the seeds and skin, cover
with saltrd boiling water and boil until
done. When cooked mash the squash and
add on eOuncc of butter for each small one
Moisten with gravy or broth and put IN
little pans or dishes; cover with hread
crumbs, place tiny hits Of butter on top
and lake IA delicate brown In u brisk oven.
BREAKFA.T.- Breakfast should not be a
heavy meal, and especially moderation
should be observed i'll regard to partaking
of hot food. Liberal use OF hot tea and Is
ant tn nroduce discomfort throughout the
d,y oatmeal crackers and milk, Il slice
or cold lamb and fresh fruit are suggest
ions of breakfast arrangements, Which are
LUXURIOUS without being expensive
RTNyANIs on, Coin BEEF,- appc-
tizipy way of using remnants Of cold heci
is TO minCc tho mcat very fine and put 4
thick LAYER of il over macaroni OF spaghetti
that has been boiled for twenty minutes
in saltcd water. Over the layer Of beef
nour canned or fresh Stewcd tomatoes that
h,v, brrn stcwcd with bit of onion, Il
I;,,Ir n,,,slcv and some butter, then cover
miiL tTn,anj,I ,thui uniui,. user which
L;t. or Lnttrr mr.. dronnrd. and bake in a
.,,,i,l ,,,,p until q nica hrnvn
,.p,, r,.,,r, ira a ,.r the ou,irts are
,.;n,r,aJ s,it and nrnn,.r Them and broil
Them On each side over a brisk lire for five
minutes. then plurr them without delay
nm =, ,,,,..,,,; a., hv the fire. While the
,.mtI.ts ,rr hrniI;nG uTTEuore the saur.; lor
tbcm. Nix three rmuS with two table
s,,u,rI,l- 90 Hovr seasoning with u very
little nutmeg and san aud lepvet; ti,ln
mix carefully With Two cups vi milk, and
pour over the Outlets. Put the dish in the
oven until the outlets are well Drowned;
then serve.