The Northwestern standard. [volume] (Minneapolis, Minn.) 1885-1886, 1886-02-13
For the Cook.

EGG SAUeE.-Boil the eggs hard cat
! them into small squares and mix them
in good butter sauce, make very hot,
and squeeze in some lemon juice before
serving.
BAKERS GINGER BREAD - Three
fourths of a pound of -four, one quart
of molasses, one-fourth of a pound of
butter, one ounce Of saleratus, and one
pound of ginger.
!. fft2anI. Hs-T Take four eggs. tiissrrce cups
OF sugar. a LITTLE nutmeg, a teaspoonful
OF saleratus, q cup OF butter. Stir in
the flour until it will roll; cut it in
rounds, with hole in the center. Roll
them in sugar.
BREAKF asst CAKEs-Take some rice
that has been boiled soft, twice as much
-four as rice, a little fine Indian meal,
and little yeast. Mix it with cold
water, and let it rise over night. This
VIII make a very fine biscuit for break
fast.
FEPPEEMINTs.- One pound Of granu-
lated sugar; enough water to thicken;
stir constantly for Ave minutes; take it
off the stove and add twenty drops OF
oil of peppermint, then beat until
thick; drop on sheet OF tin.
CREAM WALNU'rs. = Two cups of
graduated sugar; half cup Of water,
boil from five to seven minutes then
take enough OF the cream latter cooling
somewhat to make fiat candy; put
two walnut-meats on it; place them IN
creased paper; set them away to hard
en-.
APPLE JELLE--Core and cut out all
bad spots from the apples, then add a
very little water, and strew as for APP
pie sauce; when done, put into bag
and bag up to drain; when cool enough,
squeeze gently; be careful not TO get
the pulp through. 20 q pint OF juice
add pound of sugar, boil twenty
and it is done
NICE FoIApo sALAD-One good
sized onion, Sliced and fried in two
tablespoons butter, one tablespoon of
q very little vinegar, yolks OF
TWO eggs, salt and pepper; it is nice
with little celery seed; garnish with
beets
CHEESE FINGERS. Make d nice puff
paste, roll out a quarter inch thick, cut
into halves. Crate over one part cheese,
mixed with lietle cayenne pepper and
salt; lay the other half on 1t and cut
into pieces three inches long and half
M inch wide.
CREAM TOAST. Heat one pint milk
TO boiling, and add tablespoon -four wet
with enough cold milk TO free it from
Jumps. Sir in enc teaspoon butter,
then pour over half q dozen slices of
toasted bread. 4 quarter teaspoon of
salt stirred in the milk after it is taken
from the Are improves this.
ORANGE FRIrrERs. Peel four
oranges and take of all white pith
without breaking pulp, dividing each
into four or FIVE pieces through natural
division of the orange Dip each into
butter and Try deep yellow. Serve on
napkin with powdered sugar.
LEMON PUDDING Nine eggs, the
whites beaten to a stiff froth. one pound
of sugar. the grated rind and juice Of
two lemons, three ounces or a little less
OF butter creaned. one pint Of milk one
and one-half even tahlespocnfuls Of
ao0r. Beat the yolks and sugar until |
yerg light. add the butter. with which
the hour has been smoothly mixed, then
the lemons, the milk and the eggs. |
which must be beat in slowly gently |
and thoroughly. Bake III deep paste
lined plat es. and put it IN quite 9 hot /
oven. reducing the heat after the first I
sight or ten minutes. {