Daily Republican., 1886-04-22
THE HoUs EHOLD,

Those who paint on glass will be |
glad to know that an artist has painted |
window that will last long time
without having It fred. He used sicaa- |
tiff dc Harlem and oil dolores.
Bouillon with croutons and poached
eggs is nourishing soup. Put crou-
tons on the soup tureen and on them
well poached eggs, one for each per.
son, and then turn the hot houillon
over them and serve.
For Crullers. -One pound of sugar,
one pound of butter, three pounds of
flour, ten eggs, cinnamon and mace tol
taste. Reserve part of the flour forI
rolling the crullers. Mix the butter
and sugar TO cream, add the flour
and lastly the eggs. Fry in boiling
lard.
Rye cakes for breakfast or luncheon
are made with one pint of rich milk,
three eggs and half teaspoonful of
salt. Mix with enough rye to make al
thin batter. Half fill cups or deep
patty pans with the batter and bake
for twenty minutes
Custard Pudding--One and one
hale N;o,a ~ ,,,;ll, fo,r nrn. n,,a ,,,,,
FIJI s,,n n,S ,mn ,aosnooat S, uan;iip
paot So o"d .sm~ar ,ona,her d;i,te
i'll III - 800, -, 49, -.
,sroa d;ah sa, ~ ouar IL, ID Jrinn;n III D ,an
,,no lie tn,, ~ y,atar ond bah LII
Srw ahon, tnrtv m;nn,es IN mo5ora,a
oven.
A useful receptacle for holding
stockings that are 10 DC menueu mas
Tor It's base round rush basket, IKE
tnose useu oy the oerinahs ior ihakihB
olack oread II is coiored, anu then a
Dag OF the SIZE desired Is securely las
eeneu W tnc oot'oii anu Nv 'ne rim
nolS' nio .I i,nen VI 'a si"a,,, may uo
. uoeu 10. onS a., go e. e. - iu
49, s,. .n9' i'''' ''o ''p 'o' INV ''""
my sViiis'
ms recipe LOT scenes Is excellent;
Put TWO POUNDS OF ilour IN oowl ana
aud salt 10 TASTE MAKE hoie In the
miuule OF the hour ana sur IN gently
one quart OF sour mix IN whlcn mas
been dissolved nan teaspooniui OF
clS Ia T Iaioa anu on aio,'i doi,u NJ. u,
ooua. nc u WnI ~ y. tnoS
enSsr Ii " ~; oS .La gu aho ~ pas ,t ooa.u
a Z, .o,'su nv Nv odod ID - ~ pSn
:. nIu'' l'' '0 A"'"' ""o Ia " NV
Iii IL ro.. C,,o LIZ. 80
Ian na oa' ~, 'y s" e.. o''e ~ "
ooiieJ nan, .h WIN nI Dona nSi nav ~
boo,an pm oa ~, XXI toonnn s,nao o"V go,
oea 'iI,, 'ss Rel, n na 1872 nS 10 unnaa
sarv salt an eighth of n teasnoon of
drv mns,ard Heat this mixture
thoroughly. when hot snread over
siices of toasted bread which have been
dinned in not sailed water and well
hnttered
A. og.o,, .o,,o ooue :. ,. =,
nn eio..,'o "a o 80 1.1 49, 70 maui ~, y,
o,,d 81 an 80 nn rh;oh hos h o,s'
soL SAL ~ go, om hrn; I'D 's' Dsen
vi NJ ~ a'i "a r,e,;ad -, III sPiay
Vi ns a w S" 70 " l,i,aSa o. n;,,, Gnu ~
eanI VI .aa ny t s T., ,he s'ln, t ooiis
I hauns,;ohad horJar odnoa ,S .
entire scarf and the ends are frinoed
with silk in all the colors of the em
broiderv and old cold
D,.. ,ooa, iii rooo.a n d.,
NJ n; 'V no VII oeenn :, ;sADo 'l,
| =. . l.oo,l 10 g 80. l,oa,, -. T..
~ IN oleau- I0 pan a. anu heep On ICE
inc neAI ih ,I CUT !. ~ s, ne. olusil
nI'.e ln N,i"al nu'eel ose III 1ne oroilel
anu 'l,e sllce ~ ne, anu DIoli 9I ratilel
.oast, oe i;o 'n r,o nie WIN neh uone 1u.
yer 'ne SIZES Piace on each u PoaGneu
egs, spot the eoP U. Ine ess WIN HUE
piacN pepper anu ser'o'
The Art Amateur gives the following
directions Tor making linen WORK
smooth anu even "nen II Is Inisneo
Dahpeh IL ail over az lle pack WIN !,
sponge anu lhen stre.eh IL tighily aho
evenly lace uownwaiu' on poare, OF
pm IL OUT on naiiee CARPET WIN
cleah clo'n unuelhea'n IL, " nen tae
WORK as wen as the men, Is quite
uIy, IL may NC takeh up anu II the
euges snow tne pm lnalks .ney can Dt
snoo'neo WIN ti,e linsels' 3" men inner
worN Is washed 1t must pe treated IL
the same way.
| Savoy cabbage is excellent prepared
in the German way. The outer leaves
must be taken off and the cabbage theI
cut through the middle. Remove the
central stalk from the heart and iron