Wessington Springs herald. (Wessington Springs, Aurora County, Dakota [S.D.]) 1883-1891, 1886-03-19
1850
HOME AND FARM.

rsscnce of peppermint PARTED on
-r.oanscs the pain to cease ut once
-l rrr sauce: Boil the eggs hard; cut
INTO small squares and mix them
ti'e'. and butter sauce, make very hot,
IN sn,,ceze in some lemon juice before
a,a me- Toledo Blade.
Cotfee custard: One pint strong
..Gac n pint milk, boiled together,
col'o acrs beaten with Il cup and a half OF
SIN Bake in a moderately hot oven,
,us Az not boil.-Ph1adelphia Cal.
0"' 1umbles-vcry nice: Two cups of
ar, two-thirds cup butter, two-thirds
* milk, two-thirds teaspoon soda, two
Guy nuimcg. Stir together the flour,
's.o,. and sugar; dissolve soda and put
=! u", ,he milk, then add the beaten eggs
\. Y. HeraM.-
For making potato %croqucttcs the
allowing recipe is given: Make a soft
w., of finely mashed potatoes, a little
,lio,,r and enough egg to moisten, sea-
MING with salt. Mould into balls
~ rolls: dip in beaten egg and then in
,;no bread-crumbs and fry brown in
Moiling fat.-Westerm Rural.
Crust: One large cupful of mashed
rotatoes, two tablespoonfuls of melted
Rn,ter. one egg, two cups of milk,
a"n,oh flour to roll it out. Boat all
,hs INGREDIENTS well together until very
i;rbt, and add flour. roll out, cover the
nnnlding dish with this crust, cutting a
Ii, in the middle; brush over with
beaten white of egg and bake.-Boston
Bu0gct.
The popular idea that a hogan not
hurt itself by overlooking is erroneous.
Even if fattcning, it is better to give
only what can be eaten up clean at one
fine and at regular intervals. If the
feeding occurs at stated times each day,
fine hogs will lie down and sleep in the
intervals, and this will fattcn them
faster and be more healthful than keep
inr food before the animals all the time.
Amcss of partially-eaten food left in
his trough is distatcful even to a hog,
and makes him eat less in quantity and
with less relish than he otherwise would.
Montreal Witness.
II water can be kept on the floor
Wltllill VIC lSdSi VI CNSlN SoW III VIC SUI
HES. so much the better, and in the we'll
arranged barns of modern times this is
provided for; the more dry food the COW
consumes, the more water she will re-
ouirc. and itf therefore, follows that a
plentiful supply of pure spring water is
as essential in winter as during the hot
months of summer; indeed, nearly all
farm animals drink more water in win.
ter than in summer, because during the
erass-growing eason the water con
famed in green food forms a good sub.
stitute, and makes water less of a neces.
sity.-CIacago Tribune.
Many farmers think that as soon as
WAGON felloes begin to shrink they must
90 at once to a blacksmith shop and get
the tire set. Instead of doing tina,
(Which is often q damage to the wheels,
causing them to dish,) if they will get
some linseed oil, and heat it boiling hot,
and give the felloes all the oil they can
lake, it will fill them up to their usua.
size, and tighten to keep them from
shrinking, and also to keep out the wa
Ter. II you do not wish to 90 to the
trouble Of mixing paint, you can heat
the oil and tic a rag to Il stick and swat
them Over rs long us they will take oil,
-S0uhte171 Farm aud Home.