Fort Worth daily gazette. (Fort Worth, Tex.) 1882-1891, 1886-05-16

Breakfast pOtatocs, Corn
Dodgers, Wanlos, Tea, Coffee.
DINNER
Tomato soup, Esoalopcd Flsh.
hroiled Chicken, fticd Poiatocf
Hett salad, 0fccn Peas,
Rnsslan Cream, Cofoe
surrER.
Pigs Feet, Potato Croq cttcs,
VVhev, hohe, Meuntaln Gaze, straw
berries AID Cream, Iced
Tea and Nils
DREAKFAsr.
Eggs and hama nice way 20 serve
eggs wish brotle1 ham Is TO butter some
patiy-tins, sprinkle Thoroughly with fnS
crumbs - bread, break an eea into a
saucer, and then, without disturbing the
yelk, pour It into the lin. Set the tins
into . hot drlpping.pAn aud let them
stand In tho oven until the white n
cooked, Then, after putting the thin
slices OF nicely hruiied nam upon hot
platter, take the eggs from the oven ana
turn out gu the ham ltla not necessary
70 close the own door while tho eggs arc
IN IT, aud indeed II is better not 10 do SO.
Breakfast p0tatops--Cold boiled pota
toes sliced In boiling milk; add salt aud
pepper and a bit OF butter into which a
little -four has been braided.
CQrnneal dodgers Que quart Ot In.
dian meal, one quart OF boiling milk, TIVE
tablespoonfuls OF sugar, half a Yeast cake
dissolved IN warm water, one tablespoon.
iul OF lard aud the same II butter, one
even teaspoonful of salt, Scald the meal
with the milk, stir In the sugar and
shortening, and when II IN almost cold
beat 10 the yeast. Let II rise all night
Beat up again one hour before breakfast,
aud set 1t for second raising. Heat a
dripping pan, grease well and lroo tho
stiff batter ON IL by the spoonful, Let
these be an inch or'two 0part, that thew
may not run into one another. ani shut
up IN quick oven 10 bake. They should
be Iough on top and higher In The midolo
than AZ tho sides. n Tho halter INNS
add very little -four, IL must bo stifi
enough to stand IN a hcap.
wafllas-Three eggs--whites and yelks
beaten separatuly--one tablosnoontnl of
butter, or piece The size, of heu,s
egg, half teaspoonfnl OF soda. or n
teaspoOniul Of baking powder. n nlnnh of
salt, one Quart of four' Miv I'M incetbrr
with sour cream enough 10 mako a
batter, cook I'm watlIe irons ovsr ma
Goals II the IRE TN of liuht brown
color.
DINNER
Tomato soup .-Tomnto soun can no
made in the following wnys, 10 one mint
of canned tomatoes on four raw ones add
one quart Of boiling water. Lei M yn,.
etablrs boil till thorourblv MIXED throntsh
the wnter. Then ndd ono teasnonntnI IN
soda, when il win foam In,mediatelo
add ono mint OF mix. pm M nlantv ~
butter, saltauo pepper M insf, n ~
then ready to serve. Tomato SOM can he
made without milk. TO six large toma.
toes or A pint and A half Of ma csnned
vegetables. allow one Gallon az va,e, ana
boil thoroughly. Add a large nircc III
butter. Beat an opp Ia q froth adA a
little milk nr cream and mt limo the aoun
lust before II is sent Ia the tnble
Escaloped nsh--lf proyision 10 "a no
made for Six persons lisen quart az bniIed
and faxed Dish any Kind of wilma II III
will dol ouart az milk thrne tabIe.
spnontnis OF salt. two al a5nr tyco tohle.
spoonful, of Patlntsan cheese. ono IONS.
poonfnl of onion iuics. tvs leveI tohIe.
spoonfuls of salt. half n teasnnonfni ~
pepper, and one cupful and n half az
grated bread crumbs.
Put tho butter I'm a frviny.non oud ent
II on the stove 10 ret melted Wban IA
beeomes melted. add The n mr. mud atir
The mixture until n il smooth md frothv
Gradually add the milk stIrrlng Mi IA
while. Continue STIRRING mill I'M
mixture boils, chen place II where a win
simply simmer during The neyt two
minutes. AT the end oT that ,i,ne add the
cheese. onion mice. haIf ne nenner, ma
one teaapooninl Of the eaIt
Sprinkle The remainder NJ the salt osd
pepper ON the faxed fsb Pm n Inver ~
the sauce in an escalop dIsh. then n laver
of ash. next n second LAYER az sance ~.
terWari the remainder OF The nsb ana
finally mt In n lavrr ~ sapca rlLie
tho crnmhs over ,he sa,ce ana sot tho
dish in a moderately hot nyen Tor tscent,
minutes The crun,hs NAV he ,nade v,',y
crIsp if an extra tabl,spoonfnl ~ bntter
he ,n,lted and aorInlfI,.a avn Nm, ~,
before the dish IA nit into tbe OVEN
nroiI Il cbickon-hn ~ a,t.n,,, "a
broil old or jull.qrown fowl, IKE =
,n,,r, chicsn, s,,its !, i',,,, ~
yays vine NJ ia"Idc Sr 100 90, ,"v nnos ~,
the eibl,.is AMI Macs A. on ~. srid,s,ss
Win the inside down, Noon 4, 81 n,,,i, a.
hegIns q, ,ro,v verv brn,yn t,sn ,,,rn 4,
INIT Inc momsnt ibe skin thrrat,.na ~
hnyn revcr.e a agnIn iro a,,d 80, 4, a.
roolIno 'insert n sbarn kniIa ty ~ ~,
thiokcst breast, # Inc Ash ~ NM a. ail
return n h the Are. when yyeii onno snd
browned law n on a niattar i.s,de do,.n.
bnttar. salt and serve ''9''''
FRIED notatoes.- Fr,ed no.atoes toot,
hast for dinner ~ cnt ipt,' s',I,s 'NDr
sticks baif an inch thlct and H. i.n,,th
az the potato Aftey tbeo aro ,t,,,s erp
mt them IND sal,ad ye,ey and 's sSo, sT,
before dinner * ~ ne served Srv ,ban
a cloth and boil tben In hat lard mil
thew ava soff slim ,b,.n, an draso , I
IN n hot ov,n anr,pll,, thou, M, s,'i, a,,d
= W ~ w s,e,i Win eap "u"