The Wheeling daily intelligencer. [volume] (Wheeling, W. Va.) 1865-1903, 1886-12-10
MENU.

| cine hAA been well tested, and directions
are given go infinitely that no mistake
should he impoasible:
MENU.
Split pea Foup.
HsunCh Of venison, Virginia fashion.
Potato snow
MRccaronI With CHEESE
'''"'4 Salad potato aud beet ''"''
Apple Ne'''S1'' Coffee. DELICATE cake
SrLIT PEA SoUp-One quart Of split
peas soaked all night In soft water; half
pound Of Valt pork, fat and lean, cut in
strips; two pounds Of beef bones well
cracked; three stalks Of celery or a tea.
spoonful Of celery salt; ono onion,
chopped 6nGwith celery, II the stalks arc
need; ono even tablespoonful Of salt and
half i teasp0oDGul OF pepper. Pour off
the water in which the peas were soaked;
add four quarts Of cold water and tho
other ingredients, and boil slowly for
thee hours. The liquid should be re-
duced onC-bali. Strain through a wire
seive, rubbing tho peas through with q
potato mssh9r. Return TO the fire, add
one teaspooninl OF flour, stirred umooLh
in q little cold water, and boil for FIVE
minutes. Cut lemon in very thin slices
and put In the tureon, pouring tho soup
upon 1t. Serve With rico OF fried bread,
or with toasted crackers.
HAUECH OF NRNIsoN, VIRGINIA FASHION
Hang Tor week in cold place. The
day before 1t ia to be used waah in luke
warm vinegar and water, and rub with u
spoonful Of butter to soften the akin.
Cover the top and sides with well creased
paper, and this with paste oi.ilour and
water half 81 inch thick. Over this tie
another sheet Of creased paper. The next
day putin dripping-pan, three hours be.
fore dinner; pour over one pint Of boiling
water. Cover with another pan to keep
in 1t steam, and put 1t in the oven, Let
IL alone for one hour, then bastO and
cover again. Half al hour before dinner
take of papers and paste; haste freely
with cup OF claret and large spoonful
Of melted butter; dredge with flour and
let 1t brown. Repeat the bss!ing four
times and then take up on very hot dish.
Pour OF, or skim the fat from tho gravy;
thickcn with tablespoonful Of Drowned
flour, and ono Of currant jelly, and o wine
glsss Of GlaIet, half teaspooniul OF salt, q
little pepper, and strain into q gravy boat,
There should be a full pint Of gravy. A
quarter Of On hour to bound Is sufficient
lor yenison, and the neck can be roasted
In the same manner as the haunCh.
PorATo SEow-Pare pix or eight large
potatoes and let them lie In cold water an
hour. Boil half an hour IN quart Of
boiling water, with q teaspoopfui OF salt.
Draw of, cover with cloth, and let them
dry at back Of stove ten minutes. Mach
them very fine, adding teaCup full OF hot
milk, teaspoOniul Of butter, a teaspoon.
lul Of sRlt, and salt spoonful OF pepper,
Rub through Colander into a deep dish,
that II may fall lightly and not lose shape.
Put in oven a few minutes till well heated
and serve In q hot dish. i
MACCARoNI'WlTn CngEsE-Bresk auuar.
ter Of q pound Of Italian maccaroni into
lengths and drop into quart OF boiling
water with ono teaapooniul OF salt, Bell
twenty minutes and drain OF the water,
Have ready small cup OF grated cheese,
Pafmesan being the best, but any rich dry
cheese will answer. Melt o teaspooniIl
of.butter In q sauce pan, and as II bub.
bles stir in two even tablespooniula Of
flour. Stir steady, adding slowly ono pint
Of milk or milk and water, and take from
the fire nB coon HB II thiCkens. Butter a |
pudding dish holding two quarts, put In q
layer OF maccaroni, then cheese, then
sauce, ending With cheese; cover the top
with thin layer Of cracker crumbs; dot
with bits Of butter, and bake In hot oven
for fifteen minule1. II the top is NOT
brown, heat q RalanGndor or shovel redI
hot and brown Ia that way.
STRwHD ToMATo.--One quart can OF 10. |
mRtoes; ono teAgpooniul Of Balt; ono salt |
spoonful Of pepper; one teaspoonful Of
butter; one large spoonful Ct cracker
Ctumbs; half q small onion minced fine.
Stew all together In MI enrthen sauce pan |
for half m hour, and sorvo very hot.
SALAD, POTATO AND BRBP -Rako large
red beet two hours, being careful not 70 |
cut the root, Peel and cut In slice. Cut
three cold boiled potatoes In the same
way, Make q dressing Of two tablespoon.
fnls Of salad oil, two Of = vinegar, half q
Of salt, and a salt teRepooniul
Of pepper. Mix the pepper and salt, add
the oil slowly, and then tho vinegar, and
mix. vol With the salad. Serve with
CRACKERS.
ArrLR MENtNoUR-lGight tart apples
9tewed soft In one cup Of water, and rub.
bed though belvc. Add ono cup Of
sugar, hRlia tOaSpooniul OF
vanilla OF ttnon gEsOnOs, q tablespoonful Of
Balt, and Tire well beaten yoke Of four
Eggs, Batter a Pudding dish, put Ia tho
mixture and bake twenty minutes, Beat
he four whites 10 a ktitf 10th, add two
Of powdered Buyar, sbpNad