The Russellville Democrat., 1886-12-08
THE HOUSEHOLD.
Hints About Homc--Some Ways of
 Cooking.

Doughnuts-One cup of sour milk one egg, one cup of sugar, one teaspoon full of salt, two-thirds teaspoonful oi cinnamon, one tablespoonful of sale ratus, and four to roll. Roll thin, cut in rings and fry in very hot lsirs. z
 Paragon vinegar is a good member of the bottled fraternity. Half fill a bottle (wine bottle will dol with tarra- gon leaves and ill it up with best cider vinegar, cork it tightly and do not re- move the tarragon; let it remain always ! at the bottom.
 Pudding Sauce-Take two cups of white sugar, lump of butter the size of an egg, one well-beaten egg. Stir 1 these together, then add teacupful of boiling water; put 1t in a saucepan until l 1t thickens; do not let it boil; flavor with lemon or vanilla.
 Pound Cake-One pound of flour, one 1 pound of butter, one pound of sugar, four eggs and two teaspoonfuls extract of lemon. Beat the butter to cream :; add the sugar and four; mix well ; add the extract and well-beaten eggs and beat the mixture twenty minutes. Line cake tin with buttered paper and bake in a moderate oven.
 Sweet Curry-Cut into small squares the meat and two onions, with des- sertspoonful of sugar; put these into q stewpan with two ounces of butter to take good color. Then add teacupful of good stock, some raisins (say twelve) cut small; curry powder to taste, pepper and salt and few slices of apple. When these are all mixed together gen. . t1.,n <>lr F,x f,.1
 Farmers Mince Pie-Four bowls of apples, two bowls of beef, one bowl of suet, three bowls of sugar, one teacup- ful of molasses, one dessertspoonful each of cinnamon. cloves, allspice, nut meg and little salt. Put away in a jar what you do not use at once. Moisten, when you bake, with sweet cider or cur rant wine. (Fruit, one bowl of raisins, one of entrants, and little cltron.)
 Wet Devil--Cut up cold meat or bones, lay them in shallow dish and pour over them mixture made thus: :: Take one teaspoonful of powdered mus tard, two teaspoonfuls each of Worces- ter sauce and mushroom ketchup, one teaspoonful of Chili vinegar, quarter teaspoonful of cayenne, teaspoonful of salad oil. one of lemon juice and n wine glassful of claret. Put the dish into an oven, stir the meat about in it for ten minutes or little longer. This is very nice made of cold fowl or kidneys.
 Praised, with Macaroni--Truss pair of fowls as for boiling, putting an onion and piece of butter inside each; lay them in saucepan over two slices of bacon, with an onion and two car rots cut in pieces; add pepper and salt to taste and a bunch of sweet herb moisten with little stock; put piece of buttered paper over the fowls and set them to praise very slowly for one hour, frequently basting them with their own liquor. Throw one pound of ribbon macaroni into fast-boiling salted water; when done (twenty minutes) drain off the water, put them in saucepan with the contents of an eight-pence bottle of French tomato sauce and one ounce of butter previously melted; toss on the fire a few minutes, adding during the process plenty of Parmesan cheese. Place the fowls on dish, with the macaroni round them, and serve.