Shepherdstown register. [volume] (Shepherdstown, Va. [W. Va.]) 1849-1955, 1885-08-14

What Antifermentine Is and Does.

AhTlFERmE h1IME!
What Antlfermentine Is and Does.
Antifermentine. is a simple harmless prep
aration, free from taste, smell and color, that
that has the property OF stopping and pre-
venting fermentation in all vegetable and
animal food. II Is especially useful for pre-
serving fruit OF oil kinds retaining tile nat
ural fresh appearance and taste Of the fruit.
Its use does away with labor, and makes
what has been hot, disagreeable task, de
light and pleasure. IL substitutes for the
summer heat of the kitchen, the cool shade
OF the lawn or piazza. It's results are never
doubtful when used according to directions,
and strawberry short-cake and Peach and
Berry pi, can be had IN winter as well az In
summer, =
Its use is profitable and economical. for II
saves one-half OF the sugar, saves the Jars
broken by heat, saves the fruit cooked away.
and saves the time and labor lost by the old
methods. one package viii put up ~ quarts
OF fruit. For Cider IL Is unsurpassed. IL stops
fermentation at any point desired, and pro-
duces sparkling beverage like champagne.
and all that Is required is 10 empty boz OF
Antifermentine into a barrel OF cider, and
after % days rack into clean barrel or bottle.
The question IL often asked: Is IL injurious7
To allay all doubts on that score. we would
say that we have consulted many Of our most
eminent chemists aud physicians, and all
unite I'm pronouncing the use OF Antifermen-
tine as a preventative perfectly safe and
harmless preparation. The increasing dam
ger Of using fruit put up In TIN cans calling
foV Legislative Interference I'm New York;
makes 1t desirable for every family to put up
their own, and Antifermentine comes as
welcome and timely aid 10 the housekeeper,
enabling her To put up without labor and with
small expense all kinds OF fruit for winter use
HOW TO USE ASTIFERMESrISE. ~.
Select ripe fruit and pack into jars az clpser
ly as possible. without crush,ig (aay good
fr4IaF I'M nv s saSSef ound in each paoxare
fl1iteven full with Antifermentine and place
on top OF fruit; one measureful for each and
every quart.
gar, In the proportion OF pounds 10 one gal
lon Of cold water, and pour on fruit, filling
jars to the brim. one gallon OF syrup will
answer for Is to 20 quarts OF fruit.
ax SSyfT a eso g aalk b "a stc'pss an and
TO preserve Berries, pack jars closely with
natural fruit, add one measure OF Antifer-
mea9 b to each q1Hrt Con sGg Of s then
put away In cool, dark place. 1880.
For Peaches, Apricots and Oranges, peel,
pack whole or in halves, and proceed as with
berries. .. ~.r-r...,rr
For Cherries. Plunls and Grapes steam for
twenty minutes. and when cool proceed as
with berries. a n. Vail = i'IF AIT
For Pears ana Appies, peel. remove core.
steam twenty minutes, and when cool pro-
For Tomatoes, scald TO remove skin, pack
closely In jars or crooks adding on top one
measure OF Antifermentine for every quart
Press down. and the tomatoes Win yield lfq
uor enough u cover. .....-J,
To keep Cider, add to q forty gallon barrel
one entire package Of Antifermentine. Left
stand twenty days, rack carefully into clean.
barrels. kegs, or bottles. A sparkling cider
like champagne Is the result; 1he Antifer-
mentipe nay BE agasd ~ any Hme during
Fgf alit syrpps, odd one measurssul, and
for Tomato Catsup half measure Of Antifer-
mentine for each quart. .I... .s4fas'
MIX and Buttermilk: one measureful to
each quart will keep them twice the usual
time.
For an Improved Butter-Sslt. take one en-
tire package TO - lbs. Of salt, thoroughly mix,
and use as ordinary salt. IL will keep butter
from turning rancid.
For Eggs, dissolve one package pf Antifer-
mentine IN gallon Of water lor In that pro-
portion, soak the eggs in the solution for half
an'honr I. put away IN q oOnl, place. Do not
wipe them.
Pickles-An addition OF a tablespoonful, OF
Antifermentine to n pail OF pickles will he
found very beneficial, preventing scum.
". B.-Antifermentine dissolves slowly and
sometimes does not entirely disappear for a
day or two.
For Cola ia Chanhardo kou.. b, -