National Republican., 1885-07-07

50 cents; roll, 25 to 30 cents Eggs, 1s to %
cents per dozen. Cheese, IS to % cents.
PouITRY.-spring chickens, 20 cents to si,25
per PAIR; fowls, I5 cents to sl.25 per pair;
GAMf.-Grecn turtle, 10 cents per pound;
FhriTs s-strawbcrrics Is to % cents por box;
pruncs, 10 cents q poundi cherries 70 10
cents per quart; pickles, 10 - cents
a dozen; jellics 10 to 10 cents per pound;
mince meat, 10 cents per pound; preserves,
10 cents per pound; honey, % cents per pound;
bananas, % TO 60 cents per dozen; pineapplcs,
10 10 % cents apiece; raspborrles 10 to 10 cents
per toX; plums, 10 cents per box peaches, 10
10 20 cents per box; bluckbcrrles, 10 70 10 cents
per box; Juno apples 80 cents per peck; goose.
berries, 10 cents per box; currdnts, ~ cents per
box; pears 10 cents per box.
Flsil.-Boiling rock % TO 2j cents per pound;
hallbut, 20 cents per pound; Goldfish, 10 cents
per pound; white perch, % TO 40 cents
per bunchj plckerel, 10 cents per poundi
fresh maokcrel, 10 TO 20 cents apiece;
i cents cents per pound crabs. 3 cents pei
dozeni soft crabs, g per dozen; clans
10 cents per d9zoni fresh salmon, 20 cent,
PsF PsF Po& sa Salmon mater o 1ayo i ces cePs Be
pound. Smoked and snllcd ilsh--Smoked
salmon, 20 cents per pound; saltod salmon,
10 cents per pound smoked maekereI
cents per dozen; cells, 10 to 20 cents per pound;
sturgeon, IL to 10 cents per pound Scotch hor-
ring, 10 cents per dozeni smoked hnddock, l2A
cents per pound; smoked shad, 10 cents per
poundi salt shad, l219 per pound: No. mack.
erel. 10 to 20 cents apiece.
VEGETABLES -Old potatoes, % to 30 cents per
peck; new potatoes, % TO 40 cents per peck; rs.
paragus, 8 to cents per bunch; rhubarb, 3 to
cents per bunch! lettuce. to cents
a head; cabbage. to 10 cents per head;
nov, onions, 81 per peck; oranges. p
soc. per peok green peas, % TO SOC per pook;
tomatoes, 10 cents per basket; bunch
onions, 2to cents; yams, 40 TO 30 cents per peck
string BEANS 20 TO 30 cents per peck; pars-
each cents per bunch; lemons, IS to %
cents per dozen. now beets, 4 to oonts
per bunch, egg plants, TO 10 cents per piece;
dried apples cents per pound; dried peaches
from 10 TO 20 cents pound; dried cherries, %
cents u pound; soup beans, 10 to 100 quart;
Lima beans, 10 cents quart; carrots, cents a
bunchj hominy, cooked and raw, 8 cents q
quart; cymlings, 2 cents each; radishcs
8 to cents bunch; cuoumbers, 2 TO cents
apiece; roast ear corn 30 cents dozen; GcOr.
gia watermelons 80 to 10 cents apiece; caull.
flowers, 10 TO % cents apiece: wax beans 80
cents peck; sauerkraut, rs cents per gallon.
MEATs.-Best ronst beer. 10 to 20 cents per
pound;tendorlon steak, 20 to 25 cents; sirloln, 20
cents; round steak, 10 cents; chuck roast, l2M
cents; corncd beef s to l2% cents lamb, Is TO
90 cents; mutton, 10 to is cents; mutton chops,
10 to 20 cents; veal, 12 TO 20 cents veal chops,
10 TO 20 cents: veal outlets, 25 cents: soup
meats, 5 to 10 cents.
SALT MEATs.-Hams, 1919 TO IS cents per
pound; hams, sliced, D cents; shoulders cut,
10 to 10 cents; shoulders, whole, cents;
breasts, l2M TO 10 cents salt pork, 10 cents;
iowls, cents per pound; westphalias, IL
eentsp per pound: lard, 10 cents; beoi tongues,
cot % cents piece; dried beef, sliced, %
dried beef by the piece. 16 to 20 cents per
pound.