National Republican., 1885-06-06

to 10c, sugar and wet, TO ec; blaokberries, 9
to Sc; whottleborries, 8 10 &C.; raspberries, is
to zoe.
Washington Retail Prices-Centcr MARKET.
BUTTER.-Best prints, 45 cents per pound;
best creamery 40 cents; fresh New York 30 TO
IS cents; roll, 25 to 30 cents. Eggs, is to 20
cents per dozen. Cheese, is TO 20 cents.
PoUITRY.-Spring chickens, 75 cents to SIPS
per pair; fowls, 81 TO sl.2o per pair
G1Nf-Grecn turtle Is cents per pound;
Frogs 81 dozen.
FRUITs- Strawberries. 10 to 20 cents per box,
prunes, 10 cents pound; cherries 70 y
cents per quart; pickles to u cents
n dozen; Iellies 10 to 10 cents per pound
mince meat, 10 cents per pound; preserves
10 cents per pound; honey, 20 cents per pound;
bananas, 20 TO 80 cents per dozen; pineapples
FIsH.-Boiling rock. 20 cents per pound;
halibut, 10 cents per pound; Goldfish, 10 cents
per pound; white perch, % to iQ cents per
81 per pair; melt shad, so cents per pair;
fresh mackerel 8 to 10 cents apiece;
Spanish 81 cents per pound; Holsters,
ao,SS % Ssn's per RSSSnd crabs d9, 2S Ssns & RSr
10 cents per dozen; fresh salmon, 30 cents
per pound; salt water taylors, l2% cents
per pound; salmon trout, 10 cents per
pound. Smoked and salted iish-Smoked
salmon, 90 conts per pound; saltod salmon,
10 conM per pound smoked mookerel,
3 to cents apiece; dried herring, 20 TO %
cents per dozen; cells, 10 to 20 cents per pound;
sturgeon, u to is cents per pound Scotch her.
ring, 10 cents per dozen; smoked haddock, l2lI
cents per pound; smoked ahad, 10 cents por
pound; salt shad, 12IS per poundi No. mack
erel 10 to 20 cents apiece
VEGETABLES Old potatoes, ~ 10 20 cents per
peck; new potatoes, 40 cents to " per peck; ap-
pies, so to so cents per peck; asparagus,
Q to 10 cents per bunch; rhubarb, 3 to cents
per bunch: lettuce to cents q head
cabbage, s to 10 cents per head; kale. 10 to ~
cents per peck; new onions 81 TO- 81 ~ per pock
oranges, % oi0 cents per dozen; spinach, % 70
| 30c per peck; green peas, % to SOC. per peck
tomatoes, 10 to 10 cents per basket; bunch
onions, cents; yams, 30 to 30 cents per peek;
string beans, GO to 81 cents per peck; pars'
| ley, l cent per bunch, thyme and sage,
each 2 cents per bunch; lemons, 10 to %
| cents por dozen new beets, TO 10 cents
per bunch; egg plants, to 10 cents per piece;
| dried apples. cents per pound; dried peaches,
| from 10 TO 20 cents pound dried cherries, ~
| cents pound; soup beans 10 to l2o quart;
| lima beans, 10 cents quart carrots, cents a
| bunch; hominy, cooked and raw cents a
quart; cymlings, 3 to 10 cents each: radishcs.
8 to cents a bunch; cucumbers, to coDts
! apiece; sauerkraut % cents per gallon.
| MEATs.-Best roast beet, is to 20 cents per
pound ;tonderloin stenk 20 TO % cents; sirloin 20
cents; round steak, 10 cents; chuck roast, l2lf
20 cents; mutton, l0to is cents; mutton chops.
10 to 20 Cents veal, 10 to 20 cents: veal chops,
ID to 20 cents: veal outlets, % cents; soup
meats, s TO 10 cents.
pound; hams, Sliced - cents; shoulders, cut,
10 TO ~ conts shoulders, whole, 0 cents;
| breasts, l2lS to 10 cents. salt pork, 10 cents;
| jowls, cents per pound; westpholias IL
cents per pound; lard, 10 cents: beol tongues,
90 to 65 cents piece dried beef sliced. q
cents per pound; dried beef, ohippod 20 cents
dried beef by the piece, l6 TO 20 cents pei
pound.