Sacramento daily record-union. [volume] (Sacramento [Calif.]) 1875-1891, 1885-06-13
SAN FRANCISCO MARKET.

SAN FRANCISCO, June l2th
FLOUR-There are liberal supplies in ali
grades. Trade is fairly general while there is
| little fuctuation i'll values, owing to the some
what wide range that has existed in quotations
| for long time. We quote Best city extra 81 >
| al S5; medium s. 5094; shipping superfne,
| 81 1908 80 z Dbl.
| WAEAT-The market is almost without mo
! ton. The light trading in progress is based on
an understood established figure of 81 40 2 ctl
| for the better class of shipping grades. Offer
ings are fair, while there is little pressure TO
| realize. Holders mostly want more than they
can obtain at the moment. There is no increase
| in the number of vessels on berth loading and
| the wants of the comparatively few that are
taking cargoes are generally provided for, so
| that exporters can afford to view the situation
| with complacency.
| BARLEY-Prices for this article have been
| high during the week as compared with other
kinds OF feed. There has been no increase in
| the inquiry, and the volume of business has not
| been of great magnitude, but there is an i'm
| preston that the decreased yie.d this season
| will cause strength in values Tor some time and
| this circumstance has created speculative trad
| ing that has more or less influenced sample
/ trade Good feed is held at 81 30 2 ctl, though
| concessions would likely have 10 be made if
moves along quietly, the demand being mainly
| for local wants. Prices range from Fl 30 to
| 81 ~ 3 ell, according to quality.
| OATS-Stocks are unusually large, but the re-
ceiptS in the near future are not expected to be
| excessive. So that holders are disposed TO hold
their.goods in hope of better market. Offerings
free, though there is no desire to force trade
| by sacrificing values. We quote: Surprise and
Milling 81 4691 49, No. l, 81 25@l S0 No. 2, 81 Is
| al 20; Black 81 l0@1 1917 2 ctl.
| CORN-There are no buyers for round parcels.
| Trade is wholly OF a jobbiug nature and notably
| slow. Large Yellow, 81 2212Gl 25 small Vel
! low 81 %; large White, 81 %; small White
nominal at 81 . p ctl.
| VEGETABLE-The several seasonabIe yarle-
| ties are well represented We quote Aspara-
gus, 81 3 box; Tomatoes. 85c@S1 2 box; Green
| Corn, 10c for common, 15G20c 2 dozen
| for sweet, and 2G@25c & dozen for
| bay; Artichokes, 30c p dozen; Cucum-
| and S2G2 p r box for bay: Carrots. 30@40c;
Turnips, 50g50c q ctl Beets, 10000 2 ctl; Pars
nips, 81 2 ctl; Cauli6ower, 65c's dozen; Cab
bege, 75c p GU: Garlic, 2la@3c p 70; Celery SOC
| q dozen Dried Peppers. 15Cd1Sc p n: Green do,
SGI0c r ID Chile do. I26115c Z b. Green Peas
! 254@3c q b; String Beans, &c 2 ID for poor
Green do, 60975c p ID; Marrowfst Squash s8ta1O
2 tor; Summer Squash, SOC ? box for Vacaville
| and 76c@SI % q box for bay.
FRUIr-CherFies will soon be out of season.
| Arrivals of black are mostly oyerripe, and Gus
| tom is not so general as a week or so ago
| Plums are q drug, and AprIcOts are not much
| better. Peaches are abundant, finding good de
mand Figs can be had at almost any figure that
buyers viii pay. Grapes make very light dis
| play We quote as follows Cherries, 500
| 65c 2 box for Black 60@70c for White; Grapes
| 81 so q box; Strawberries, 81 50@7 2 chest;
| Currants, 81 5093 p Chest Plums, t25@50c y
| box Raspberries, S5@7 2 chest; Blackberries,
SSalO ? chest Apricots, 90@45c E, large
! box Peaches, 35GT5c u box and 50GS0c 2 basket;
! Figs, 15tG1Sc for white, and 25G75c q box
| for black Apples, 30G50c 2 basket, and 80
| @75e 3 box; Red Astrachan, 75c@S1; Green Pears,
| 25GS5c 2 basket, 75c9Sl ? box; Lemons-Malaga,
81 so; do, Sicily, S6G7; do, California. 81 @1 10
| p box for ordinary and s2@2 rs for
Sicily seed; Mexican Lines, s15@l6 2 box;
| California do, 81 50tG1 70 for small boxes and
S3G3 50 for large; Oranges, California, 81 l5@l 50
| p box for common, 81 50a2 for Riverside, and
g 75G94 for Navel; Tahiti do, 80 50@17 {. NJ !;
! Bananas, 81 50@3 . bunch: Pineapples, S. 50@6
| q dozen.
FRESH MEATS-Following are rates for
whole carcasses from slaughterers to dealers {:
Beef-First quality, 6tg615c; second quality,
| 61l96e; third quality, 4G5c. Mutton
| 4G94I%c = m Lamb-Quotable ut 6(97c = 10 for
Spring. Veal-Quotable at 714@107ac 2 b. Pork
Live Hogs, on foot, S14G4c; dressed do, 523@
| 6I%c = H.