The Indiana State sentinel. [volume] (Indianapolis) 1868-1895, 1885-11-18
HOUSEHOLD HINTS.

Spanish Onion Fritters.-Peel and slice
them as in the foregoing recipe; dip them
in beaten eggs and crumbs or an ordinary
batter, and fry in liberal quantity OF fat.
The Cook.
Roll Jelly Cake.-Four eggs one cup of
sugar, one cup of -four one teaspoonful of
baking powder, pinch of salt; mix all to.
gether and pour into large tin. When
baked spread jelly on top and roll up.
Sponge Cake.-Beat the yelks of three
eggs, add one cup of the granulated sugar,
one tablespoonful of lemon Juice and one
tablespoonful of cold water; add the whites,
beaten stiff. and one cup OF pastry -four.
Spanish Onions Fried-Peel and cut in
slices crosswise; separate the rings from each
other without breaking them; dredge them
in -four and fry in much fat as is neces-
sary 10 fry doughnuts, which must be very
hot. When brown drain and sprinkle over
them little salt-The Cook
Apple pumplings.-Make "a crust as for
pies. Pare and core the apples, then fill
them with sugar and butter and roll each in
piece of crust sufficient to cover il well,
folding il over neatly on the top. Bake IN a
well.buttered tin hall an hour in quick
oven. To be eaten with any kind of pudding
sauce.
Breakfast Mutiins.-Sift together one
pound of flour, teaspoonful of salt and two
tablespoonful of sugar, two tablespoonsful
OF creamery butter and the yelks of two eggs
add TO the flour; beat the whites of the e.sgs
and add them also; add little over half a
pint OF scalded cream mix, half ill the hot
buttered muffin rings and bake in quick
oven.-Ihe Cook.
Apple Fritters.-Pare. core and cut the
apples in slices crosswise dip them in the
batser and drop them in a liberal quantity
OF very hot fat; fry TO about the color of
doughputs. Prepare the batter as follows:
Beat the yelks of three eggs, add gill of
milk, tablespoonful of salt, and four heap
ing tablespoOnfuls OF flour; mix. Some
flour may require more liquid 10 make the
batter the proper consistency.-The Cook.
Hominy Muffins.-Pound one pint of fine
cold-boiled homlny to a smooth paste; add
| 10 it half pint of flour, one teaspoonful of
salt, heaping tablespoonful OF baking pow
der Beat the yolks and whites of two eggs
separately; add TO the yolks two ounces of
butter, same OF sugar and scant pint of
lukewarm milk. Mix these ingredients to-
gether and stir into the flour mix quickly
pour the batter into hot, well-butters ed
muffin rings and bake in quick Oven.-The
Cook
Spanish Onion, Broiled.-The large Span
| ish onions now in market are a most esti-
mabe vegetable, as they do not possess so
| strong an aroma or flavor as the other MEM
DeIs OF TINS OuOflIerOuS family. Feel them
| carefully and with a sharp knife cut moder-
| ately thick slices brush butter over them
| and also over the double wire brOiler TO
| prevent sticking. Broil gently OH both
sides, remove carefully so as not To disar.
range the sections and serve with "A maitre
| d'hotel sauce.-The Cook
Meringue Pudding-ro pint Of grated
| bread crumbs add a quart of milk mix to-
| gether five ounces of sugar, three ounces of
| butter and the beaten yelks of five eggs.
| Frate the outer yellow rind of two lemons
| and with the juice of one mix all together
| flavor with ground mixed spice to salt your
taste; put the mixture in buttered pan
| and bake twenty-five minutes. Beat the
| white OF the eggs TO a spongy froth with
three ounces of fine sugar; take the pudding
out of the oven, add TIE meringue, and
when slightly colored ii is done.-The Cook.
Fish Chowder.-Two pounds of Goldfish,
| three onions, one-half pound of salt pork.
| one pound of crackers, one-half pint of milk.
| Cut the pork into very small strips and put
| in an iron pot. Fry slowly until crisp, being
| careful not 10 burn; add the onions, chopped
fine, and let them brown five. minutes, stir
\ ring constantly; turn out on plate. Wash
| the fish and cut into large pieces, put on a
| plate in the bottom of the kettle and on il
alternate layers OF fish, crackers, pork and
onions; season with salt and pepper. Turn
! in two quarts Of boiling water, cover the ket-