Shepherdstown register. [volume] (Shepherdstown, Va. [W. Va.]) 1849-1955, 1885-10-02
TRUSSELL & HESS.
ANTIFERM ENTINE!
What Antifermentine Is and Does.

ANTIFER MEhTIhE!
What Antifermentine Is and Does.
Antifermentine is a simple, harmless prep
aration. free nom taste, smell and color, that
that has the property OF stopping ana pre-
venting fermentation In all vegetable ana
animal food, IL II especially useful Tor pre-
serving fruit OF all kinds, retaining the nat
ural fresh appearance and taste oil the lrult.
It's nse does away with labor. and makes
what has been n hot, disagrccable task, de
light and pleasure. IL substitutes for tho
summer heat OF the kitchen, the cool shade
OF the lawn or piazza. Its results aro never
doubtful when used according To directions,
and strawberr short-caks and Peach ana
Berry pi, can be had I'm winter as well as In
summer. .
It's use is profitable aud economical. for 10
saves one-half of the sugar, saves the Jars
broken by heat, saves the Iruit cooked away,
and saves the time and labor lost 10y tie OLD
methods. one package VIII put up " quarts
OF fruit. For Cider IL is unsurpassed. ~ stops
fermentation at any point desired, and pro-
duces "A sparkling beverage like champagne,
and all that Is required In To empty box of
Antifermentne Into u barrel OF cider, and
after ~ days rack into clean barrel or bottle.
The question is often asked: lsit tnOurious5
To alay all doubts on that score, We would
say that we have consulted many OF our most
eminent chemists aud physicians. ana al
unite In pronouncing the uso Of Antifermon:
tine as preserNatlNo q perfectly safe ana
harmless preparation. The increasing dan
ger OF using fruit put up I'm tin cans calling
for legislative interference In New York;
makes 10 desirable for every family to put mp
their own, and Antifernlentinc comes IN
welcome and timely aid To the housekeeper,
enabling her TO put up without labor and with
small expense all kinds OF fruit for winter use
now To UsE ASTIFERMEsTISE.
Select ripe fruit and pack into jars as close
a
fruit-Jar will answer.
Take the measure found I'm cnch package,
MI II even full with Antifcrmcntine aud place
on top OF fruit; one moasureful for each and
every quart.
Make n syrup OF pure "a" or graduated SUI
gar. In the proportion OF pounds To one gal-
Ion OF cold water, and pour on fruit. nllins
Jars to the brim. ono gallon OF syrup VIII
answer for 10 TO ~ quarts of fruit
Cover Jars tightly TO exclude air, and put
away In u cool, dark place.
To preserve Berries, pack jars closely with
natural fruit, add one measure Of Anufer-
mentine To each quart ION top OF fruit). then
MI with syrup as iull es possible; cover and
put away In "A cool, dark place.
For Peaches, Apricets and Oranges, peel,
pack whole OF In halves, and proceed "a with
berries.
FOR Cherries, Plums and Grapes steam for
twenty minutes, and when cool proceed as
with berries
For Pears and Apples. peel. remove core.
steam twenty minutes and when cool pro-
coed as with berries.
For Tomatoes, scald Ia remove skin, pack
closely In jars or crooks, ndding on top one
measure OF Antifermentine for every quart.
Press down, and the tomatoes viii Yield liq-
uor enough u cover.
To keep Cider, add % forty-gallon barrel
one entire package Of Antifermentine. Let IL
stand twenty days, rack carefully into clean
barrels, kegs, or bottles. A sparkling cider
like champagne In the result. The Antifer-
mentine may be added at any time during
fermentation.
For Fruit Syrups. add one moasurcful, and
for Tomato Catsup half "A measure Of Antifsr-
mentine for each quart.
MIX and Buttermilk: one measnreful 10
each quart Will keep thom twice tho usual
time.
For an Improved Butter-salt, TAKE one en-.
tire package 10 n lbs. OF salt, thoroughly mix,
and use as ordinary salt. IL Will keep butter
from turning rancid.
For Eggs, dissolve one package 81 Antifer-
mcntine In "a gallon OF water (or I'm that pro-
portion), soak the eggs In the solution for half
AN hour: put away In "A cool place. do not
wipe them.
Pickies-An addition OF n tablespoonful OF
Antilermentine TO n pail Of pickles Will 10
found very beneficial, preventing scum.
n. B.-Antiiermcntin dissolyes slowly and
sometimes does not entirely disappear for
day or two.
For Sale In Shepherdstown by
DR.. J. G.. GIBSON, Druggist.