National Republican. (Washington City (D.C.)) 1872-1888, 1885-06-26

Ice. New York tubs, new, l6 to $780,; good, IS TO
17c.; tnncy old, to lOc.; western dairy, best,
10 tol5c.; good II to 100. fair, i0o. western fac
rine, ~ to 1ic.; butterine 12c.; Virginia, Mary
land and OBSERVATION-DISCLOSURES selections,
dairy packed, 4 to l5o; good 70 prime, dairy
packed, 10 TO 1ic; IIaulers' stock, l2c. store
packed, choice u to 18c.; common, 8 to l0c.
Dried fruits and nuts-EvapOraled apples,
ITO &C., apples, sliced, fancy, TO $40, bright,
e.; peaches choice, . 10 lie, fair to good, %
&c., halves, unpeeled, . to &C., quarters, UNI
peeled, to &C., ovaporated, 20 TO 2jc., evapo.
rated, unpeeled, 10 to i3c.; cherries, pittod, IL
to lOc., sugar and wet, 10 Del biacsberrios,6
to zoe.
Washington Retail Pricos-Center Mar
ket.
BuTrER.-Best prints. As cents per pound;
best creamery, 40 cents fresh New York, 30 to
30 cents; roll, % to 30 cents. Eggs, 1S TO 20
cents per dozen. Cheese, IS TO 20 cents.
PouLTRY.-spring chickens, as cents to SIPS
per PAIR; fowls, 20 cents to sl.25 per pair
tGGMf.@GTeen turtle, Is cents per pound;
FRuilTs.~strawbcrrl IS to 90 cents per box;
prunes, 10 cents pound; cherries to 70
q dozen; jellies 10 TO 10 cents per pound;
mince meat, 10 cents per pound; preserves,
10 cents per pound; honey, 20 cents per pound;
bananas, % 10 80 cents per dozen; pineapplos,
Is to % cents apiece; raspbcrrlcs is TO % cents
per box plums, 10 cents per box peaches, 10
Tish.-Boiling rock, 20 to % cents per pound;
hnlibut, %. cents per pound; Goldfish, 10 cents
per poundi white perch, % to 40 cents
per bunchi pickcteI, 10 cents per pounds
Spanish, % cents per pound; Holsters,
a 70 cents Per pound crabs 2S,o cents per
per pound salt water taylors i2% cents
per pound salmon trout, 10 cents per
pound. Smoked and salted ish-Smoked
salmon, 20 cents per pound; salted salmon,
to cents apiece; dried herring, 20 to 30
cents per dozen; cells, 10 to 90 cents per pound;
ring 10 cents per dozeni smoked paddock, l2h
cents per pound; smoked shad. 10 cents per
pound; salt shad, l2l4 per pound; No. mack
VEGErGBLEs.-old potatoes, % TO 30 cents per
peck; new potatoes, 30 to 40 cents per peck: as.
paragus, . to 5 cents per bunch; rhubarb, $40
cents per bunch:. lettuce. 2 to cents
new. onions, 81 per peck oranges, %
900. per peck green peas, % tolsoc. per peck;
onions, toa cents yams, 40 to 50 cents per peck;
| string beans, 20 TO 80 cents per peck; pars-
ley, J. cent per bunchi thyme and sage,
each cents per bunch; lemons, 10 to %
| per bunch; egg plants, s to 10 cents per piece
dried apples, cents per pound dried peaches
| lIOln 10 10 ~ CcHlb u pOuuui uIleu CneIticst ~
cents, pound; soup beans, 10 to l2c a quart
| lima beans, Is cents quart; carrots, cents q
| bunch; hominy, cooked and raw, cents q
| quart; cymlings, 2 cents each radishos
8to 8 cents O bunch; oucumbers, 2 to cent
| apiece; roast car corn, 30cents dozen; Geor
gia watermelons, 90 to 70 cents apiece; cauli
flowers, 10 to- % cents apiece: wax beans, O.
cents peck: sauerkraut, % cents per gallon.
| MEATs.-Best roast beer. ID to 20 cents pei
pound tenderloin steak 20 to % cents; sirloin, y
cents round steak, 10 cents; chuck roast, III,
cents corned beef, to 1919 cents; lamb, 10 4
| 20 cents; mutton, 10 to Is cents; mutton chops
10 to 20 cents; veal, IL to 20 cents; veal chops
10 TO 20 cents; veal outlets, % cents: soul
meats, 8 to 10 cents.
SALT MEATs.--IIams, 1871 to Is cents pei
pound; hams sliced, % cents; shoulders, cut
10 to IL cents; shoulders, whole 0 cents
breasts, l2A TO 10 cents; salt pork, 10 cents
jowls z cents per pound; westphnlias, 1
cents per pound; lard, 10 cents; beet tongues
GO TO Go cents piece; dried beef, sliced, 2
cents per pound dried beef, chippod, % cents
dried beef by tho piece, 10 to 20 cents pc
pound.