Wheeling Sunday register. [volume] (Wheeling, W. Va.) 1882-1934, 1885-09-13

: iall or TWO gulden forms, the fish being
omitted from the bill oil fare OF those Pu;
down for the cheap price This is sixty aud
eighty cents-not high price for a co lrse
dinner Of the very best, delicately CooI9d~
and served as we'll as at Delmonicos. The
dinner consists Of soup, beefa Ia mode with
vegetables, poultry or game, compote ste y
ed truiO and pudding or dessert This is
the dinner for sixty cents. For eighty there
are soup ash, potatoes. roas; beef vegets,
blea, poultry or game, compo'e and dessert,
pudding or "tUrscherbrucken delightful
kind Of cherry pie, or pudding, II you do
not wish to take table Gote you can have
a 'Chateaubyiaud' steak, or an "entrecote
STEAK either Of them enough for two persons,
for one gulder, fifty kreutzers, and b!Umen'
kohl (caulihower erbren peas or (spinschl,
for from - 10 80 ereutzers esch--in good
measure, not the meagre quantities our res
taurants serve. A great feature Of the
ker!s5Gd dietvy is beef sui egg5-both are
universally recommended and in demand al
every meal, and are put at uniform price.
Ordinary bread except little Of the crust,
soup in which there ia Hour or rice thickeu'
ing, potatoes, aud all sugsry and starchy
foods are forbidden TO patients, aud also all
raw fruits and Of course puddings and
pastries, except n the rare case Of buildings
made with cream and eggs and very little
sugar, such as ome}ette sou,ic for example.
The preponderance OF people come for the
cure over ordinary visitors and the
strength and and peculiar properties OF the
Ksrlsbad waters. which often exact serious
penalty for disobedience, has had per
ceptible influence on the general dietary Of
The restaurants, discoyraging those articles
of food which are forbidden and moderating
the cost of those that are recommended, so
hat poor as well as rich patients can eat
that which is most nourishing aud beneficial
for hem. On this principle "Bouillon nit
Ell beef tea and egg is kept a uniform
rate and a nearly Eniform and most excel
lent quality at all tie restaurants. 1t con.
sists o. beef tea, boiling hot, into which the
fresh yolS of al egg freed from the white is
broken. The heat sti2ens and sets without
hardening it II is brought in pint cup
and poured into deep soup plate, the gold
IN globulsz substance making a little island
in the sea of clear amoer EqQid which is
distributed az soon as the spoon touches it.
Tbs dish is furnished everywhere for Is
kr, U zer about 6! canrs-ba bread isnot
supplied fer This sum; roll world cost an
additional cent But the regular patients
DO rot eat the rolls, sycepr occasionally the
under or kissing crust They buy at the
bsBeries Graham "brod in 2-ceut rolls,
BcGe Of who,e meal and very thoroughly
baked The crust is indeed so hard that II
difficult to cut through it, and II may lay
exposed for dars vet the interior will be as
soft as at frs The Only fault Of the max
ing is the use of too much -four 1t is
made too st;E, as stiff as ordinary bread,
which whole neal or Graham break should
never be, because it stiffens aud thickens
much more in baking than ordinary white
bread. People are not biz proud, and
they get the starch taken on: Of them IN
more ways than one in karlsbsd. 1t is
quite commor at any hour OF the dsy 10 see
The most digniied personages walking along
TIE streets With two penny loaf in little
pink paper bag in tier hands 1t is said
that Bon Roscoe Conkliug who is pending