National Republican. (Washington City (D.C.)) 1872-1888, 1885-05-30

lbc.; good, ~ 10 loci lalr llC,; western lhctoty
best, IL TO 15c; good, to lie; oleomnrgarlnc,
l3c.; buttorine, l3c.; Virginia. Maryland, aud
PENNSYLVANIA - Choice selections, dairy
packed, no.; good to prime, dairy packed.
IN TO 17c; IIaulers' stock, ii to lic; store
packed, choice, 10 to lSc. common, 10 to l2c.;
poor to fair, z to &c.; roll butter choice 10 to
2Oc.; good, u to loo; common, 10 to l2c.
Flour-Minnesota Patent Process, 81 to T.25;
bakers brands, $500 to 1919; family patent
process, Sj.75 to 1928; extra, 81 to $3.50; super,
81. 20 TO $3.50; rye, S5;corn meal, bolted white,
62o.; unbolted, yellow. 6Oc.; oat meal, s6.2j.
Grain Corn, yellow and II, NJ, % to 5so.
mixed, No. ,, i3 to i5c.
Mil Fecd.-Bran, western, per ton, SIS to
Sl7. Middlings, white, per ton, so to so; do.
brown, per ton sl7 to SIS.
Hay new and Straw. Hay, clover, SIG to
SIS; do. timothy, SO to s2l. Straw, rye, slS.
Cut hay, sl3 per ton.
Eggs. Near by, ii to l5c.; western, 1ic.
Cheese.-Ncw York state factory new, fine,
II TO he; western factory new, choice, to
lOc. do fair TO good, TO &c.
Live Stock;LCatlle, extra, per cwt,, 500 TO
$40, Hogs fair per ewtt2, s5.S514 to 81; ordi
shearcd, per cwt 81 to $3.50. Lambs, spring
choice, per Cwt,, 800 to $3.50; common, per
owt., 500 to $500. Calves, prime, per ewt,
$500 to 800; common, per owt., Sl.OO to 800.
s2otS So. W.
Fresh and Cured Meats, Sc.-Hams, sugar
cured, lOc to l2lac; sides, western. re; shout
utTs, MthttIli, W W ht1tt sugar tuEtNt VA W
&C.; breasts, sugar.cured, SIC to Nc; should.
ors, bulk, sc TO &c; middlings, sugar.cured,
NC T. &c. fowls &c to 5c Lard, 70 % SIC.
Poultry and game-Old fowls, live, per
pound, 10 to llc.; ROSTERS live, per pound, O to
&C.; chickens, spring, large, per pound, % to
SOC. ducks, live per pound, 10 to llc.: geese,
live, apiece, 5Oc.
Dried fruits and nuts-Evaporatcd apples,
to TO-, apples, sliced, fancy, TO $40, bright,
81 to &c., quarters, bright ~ to &c., common,
&c; peaches choice, to lie, fur to good. to
Sc, halves, unpoeled, to &C., quarters, UNI
peeled, 3 to &C., evaporated, 20 to DC, cyapo-
rated, unpeeed, 10 to i3c.; cherries, pittod, 0
to l0c., sugar and wet, to &c.; blackberrics
to Sc. whortlcberries, s to &c.; raspberries, is
to zoe.
Furs, Wool, and Hides-wool washed, % to
2Sc. unwashed u to lSc.; bury, IA to Ice,
Hides, green, q TO 7c; dry, 10 to 12c Raccoon
skins, s to 300; fox skins gray, 25 10 Soc; red,
% to Coo; mink skins, 20 to SOC; rabbit skins,
9 to 2lSc.; muskrat skins, to Sc; otter skins,
81 to 50: black skunk skins Zoe. striped skunk
skins, 3jc.; opossum skins, 8 to l2c.
Sundries-Beeswax, 26 to Csc; tallow, 90 to
&C.; rags white, ~ to &c.; mixed, rs TO l94c.;
tlaxseed, per bushel, $3.50; clover Seed per
bushel $3.50 to 50. 10; timothy seed, per bushel,
Sl75 10 Sl.S0; vinegar, l3to lSc. iron, wrought,
old, $3.50 per ton; cast, old, sll per ton.
Washington Retail Prices-Centcr Market.
BurrEE.-Best prints. 40 cents per pound;
best creamery, 40 cents; fresh New York, 30 to
30 cents; roll, % to 30 cents. Eggs, IL to 20
cents per dozen. Cheese, IS to % cents.
PouLTRY.-Spring chickens, 75 cents to Sl25
per pair; fowls, 81 to sl.25 per pair;
SQUADS 80 cents per pair
GAME.-Grcon turtle, 10 cents per pound;
Frogs. 81 u dozen.
FRUIrs.- Strawberries. 10 to so cents per box;
prunes, 10 cents pound; pickles. to II cents
a dozen; iellies 10 TO 10 cents per pound;
mipce meat, 10 cents per pound; preserves,
10 cents per pound honey 20 cents per pound;
bananas, % TO 30 cents per dozcni pineapples,
10 to 80 cents apiece.
FISH -HoilinU rpnk On nanlq nOunls
halibut, 10 cents per pound; Goldfish, 10 cents
per pound; white perch, % to 10 cents per
bunch; pickerel, 10 cents per pound; roe shad,
70 cents per pair melt shad, 50 cents per pair;
fresh inackercl to 10 cents apiece;
Spanish 30 cents per pound; Holsters,
10 cents per pound; crabs, % cents per
dozen; soft crabs, 20 cents per dozen; CLANS,
10 cents per dozen; fresh salmon, 90 cents
per pound, Smoked and sailed fish
smoked salmon, 20 cents per pound; sailed
salmon, 10 cents per pound: smoked mackerel
to s cents apiece dried herring, 20 to %
sturgeon, II TO 10 cents per pound; Scotch her.
ring, 10 cents per dozen; smoked hnddock, l2R
cents pei, pound; smoked shad, 10 cents per
pound salt shad, l21% per pound No. mack
eTel. 10 to 10 cents apiece.
NEGETABLES.-O potatoes, 20 to 80 cents per
peck; new potatoes, 81 to sl.20 per peck; APP
pies, 30 to GO cents. per peck; asparagus,
6 to 10 cents per bunch; rhubarb, 3 TO cents
per bunch: lettuce. . to cents a head:
cabbage, S to 10 cents per head kalc. 80 to 40
cents per peck; new onions 81 per peck;
oranges, % o40 cents per dozen; spinach, 20 to
i0c. per peck; green peas, 40 to Soc per peck;
tomatoes, 10 To Ia cents per basket; bunch
onions cents; yams 80 cents per peck;
string beans, GO TO 81 cents per peck; pars-
ley, | cent per bunch; thyme and sage,
each . cents per bunch; lemons, 10 to %
cents per dozen new beets, 10 to 10 cents
per bunchi egg plants, 10 to % cents per piece;
dried apples, cents per pound; dried peaches
from 10 to 20 cents pound; dried cherries, 20
cents pound soup beans, 10 TO l2c u quart;
lima beans, 10 cents quart; carrots, cents
bunch; homny, cooked and raw, 3 cents a
quart; oymlings, 3 TO 10 cents each radishes.
y TO cents n bunch cucumbers, to . cents
apiece; saucrkraut, % cents per gallon.
MEATs,-liest roast beet 10 to - cents per
pound tenderlon steak, 20 TO 20 cents; sirOin, 10
cents; round steak, 10 cents; chuck roast, l2l3
cents; corned beef, s to 1919 cents: lamb, 10 to
20 cents; mutton, 10 to Is cents; mutton chops,
10 to 20 cents veal, IL TO % cents; veal chops,
10 TO 20 cents; veal outlets, % cents; soup
meats, s to 10 cents
SALT MEATs,-lIams, 1917 to 10 cents per
pound; hams sliced, - cents; shoulders, cut,
10 to ~ cents; shoulders, whole, cents;
breasts l2ls to 10 cents salt pork 10 cents;
iOwls, cents per pound; weStphalas, II
cents per pound lurd, 10 cents; beet tongues,
90 "a % cents u piece; dried beef Sliced -
cents per pound dried beet, Clipped, 10 cents;
dried beef by the piece, 10 TO 20 cents per
pound.