Oxford Democrat. [volume] (Paris, Me.) 1833-1933, 1885-11-24
INE Farmerl
WHY DON'T THE BUTTER GOMEZ


WAY don't the butter cone. i cues.
ton ma, i ssk,d BY great many manag-
ers % small saifi,s ~ this season Of the
year. Snperiutsndcuis of crsamcries and
managers % large private dalfies seldom
fiii la getting butter out OF The cream ln a
reasonable time Al All seasons, and for The
simple reason that having 4 busluess A.
stake large enough h BE- well worth look.
ing amer, they learn their buslucss in All
IT, LITTLE details, The lowering tempera.
iufc ~ the season advances toward. win.
Ter Is The chief cause 90 al the trouble
Niih the charming Of the cream Not ouly
l. The cream oftsn charmed when 70 l. too
cold, Bat the mllk, When set for the cream
% rise. l. kcpt AZ temperature not favor'
able % the best results. Cream vii fisc
Under almost any condition, but i' spa
rates much more readily. aud gives the
hcsi results AZ the churn, when The conil'
tious are most favorable. II cream i
raised BY deep cold setting, it l. Usually
only Necessary % bring 10 Into a wtfm
room some uttic time before charming %
give ia chance % rlpcu Toe fipcuiug
procrss may n1t hc easy iO fully CNplaiu,
nat l. qaiis certsln that sweet cream, a.
llWri to stand in warm room tlll aslight
aciilty can hc dctc tet, l. much mofc
readily charmed. sui will make a batter
quality of butter. and to The practical bot.
tfr.maksr akuoslsdge of The mere fact l.
20 more lmplrupcc than the kuoNlug
why. Ssr,t cream L. more slippery anf
.f.r los resistance o. the churn dash or
d1ais than does cream that L. flplnci hy
sonfing
Aralu. cream rislng slowly in tho open
alr. a. whsn 80 ln sha.ioN pans, 40 thls
season Is inclined 90 take on aslght bii.
trrnr.-. tur. 10 is claimed, io q certain
kIui 10 fern, niAiiou, which take place
oniy A. = low temperature. The remedy
fir al thls trnlnie with thc cream ln cold
Nsaihcf. q. OBJ sri thc miik in Clrsn room
that IS warned afLfcal'y % such ten.
eraturc A. nil .nvitc aciiliy wltn|u thirty.
~ hours. of t1 hfing the cream % The
warn room some hours before attempting
o. caufu iL GOA. sweet cream nav d.
uprucl quite rapidly hv aiiing LITTLE
s1arci cream. ani warning The whole.
/ stIfrIug constantly iuring the process. An
easy way to 60 This - o. - the vessel of
. Cfsam 'u'o another larger vessel % warm
sairr. lfthe wateflsvery warm. really bot
tsUI hr very necessary io STR The cream
/ c1ustani'y o. prrvent the outsiie portion
/ flom getting scallci Were sycfy ptfil.
/ cie sweet. thI. hIgh tcmpcraiufc Nplii 30
Itile harm. nuf the sur cream aiiei
/ m ght bc changed o. cheese ~ The heating
or rather tlc sour milk iu thc cream
might bel 30 chsngsi Thsrs l. uo hsrm
/ to hc e1prciri ,rom iettlug tac cream D.
cone trn drgfces 600 warm Tor Immediate
Charming. say seventy degrees. Toe sonf-
/ Iug sIu g1 ou mpfc rapidly A. this ten
qrfaiarr. Before Churuing, hoscFcr, me
/ tsmporatufc must POI hrou.ht to aooai
sxiy frgrcs.. t1c exact degree o. hc De-
/ tsrm uri ty experience. We never IKE
I o. have DO higher thAn sIHtY .foaf, nor los-
cf thau dny-c.ght AZ any season of TIE
I year
Of course. thc batter ln cold weather
ell he mech better 10 tac cows are 'ci siih
/ god f,siler. soi q llhcfai smount of gfain,
sui afr kepi .n clean. Comiufian.c stables.
I ltwII usually bel better, tD'. tom a large
heri thau nom single cos Wh,n ihe
.aantiy of cream collected u smhI. TIE
.empiaflu ls sirour o. Keep 70 to'
/ .oug before chlruIug 10 o.i cream can
ues,r make tlr ncsi of butter. Il - htfi
t t1 kcep cream lu perfect condition fof bat
I t.f-makIug marc Than Wc,k, sni haIl a
ac,k Isl mach better thtn .1ngtr pef.1i