Watertown republican. [volume] (Watertown, Wis.) 1860-1906, 1885-02-11
DOMESTIC ECONOMY.
EGG CRACKERS.


EGG CRACKERS.
One-half pint of milk, six eggs, one
half cup of butter, one-half teaspoonful
of soda; mold with -four and roll thin.
PUFFS.
Sift one quart of -four with one tea
spoonful of soda and two teaspoonfuls
OF cream tartar, add one teaspoonful of
salt and one pint of water. Shapf into
small cakes and bake in a creased pan.
COOKIES.
Two cups of sugar, one cup of butter,
three eggs, not quite teaspoonful of
soda, dissolved into two tablespoonful
of water; nutmeg to taste, and flour
enough to roll out soft Cut into cakes,
and bake in moderately hot oven.
COFFEE.
One-half egg to one cup ground cot
fee; stir well in a bowl, SO that every
ground is covered; then place in the
coffee-pot and pour on cold water-shak-
ing constantly till the lump of egg and
coffee settles to a smooth mass. Add
your boiling water.
RICE PUDDING.
Soak one cupful of best rice; after
soaking four hours, drain it off; place
the rice in pudding dish; add one cup
full sugar, and one teaspoonful salt, and
eleven cupfuls milk and spice; put in
moderate over, and bake from two to
three hours, stirring occasionally at first
If the rice settles.
WASHINGTON PIE.
Six tart apples, six ounces of sugar,
six ounces of butter or thick cream, six
eggs, the grated peel of one lemon, half
the juice. Crate the apples, after par
ing and coring them; stir together the
butter and sugar, as for cake. Then
add the other ingredients. and bake with
rich under paste only.
OATMEAL CRUEL.
Take two ounces of oatmeal and one
and one-half pints of water. Rub the
meal in basin with the back of spoon,
in small quantity of water; pouring
off the fluid after the coarser particles
are settled, but while the milkiness con-
tinues, repeat the operation until the
milkine@ disappears. Next put the
washings into pan, stir until they boil
and soft, thick mucilage is formed.
Sweeten to taste.
COCOANUT CAKE.
Two eggs, one cup of white sugar, hall
a cup or sweet milk, quarter of cup Oh
butter, one and half cups of -four, one
and half teaspoonfuls of baking pow
der. Bake in moderate oven in pans
one inch deep. To prepare the desic
Gated cocoanut, beat the whites of two
eggs to stiff froth; add one cup OF
pulverized sugar and the cocoanut
after soaking it in boiling milk. Spread
the mixture between the layers of cake
and over the top.
BOILED CAULIFLOWER.
Plunge head of caulifower in sal
water several times to remove any in
sect. Boil twenty minutes in salt water
tered dish. Melt piece of butter size Of
an egg; add to it one Tablespoonful
flour, stir on the fire one minute, ado
gill of milk, a quantity of grated cheese
pepper and salt. Stir this sauce till i
boils. Pour over the caulifower, sprinkle
over it few Drowned bread crumbs
set it in moderate oven for few minutes
to bake.
VEAL CRoQUETTs.
Chop the veal thin; mix half cur
of sweet milk with about teaspoonfu
of -four. Melt a piece of butter the
size of an egg, and stir the -four anc
milk in it; then let it come to boil
Mix this thoroughly with the meat; form
it in balls or fiat cakes; lay on platter
scatter little pepper and salt over it
and let it stand till morning. Their
beat one egg very light; add little
milk; dip the meat-balls in the egg, and
then in cracker crumbs. Fry till brown
III hot lard.