Iron County register. [volume] (Ironton, Iron County, Mo.) 1867-1965, 1885-08-27
HOME AND FARM.

-Whooping cough paroxysms are
relieved by breathing the fumes of tur-
pentine or carbo.ic acid. Use with great
CARE Toledo Blade.
Celery plants may be nicely kept
for use during winter, it is said, by
standing them. after being cleaned.
washed and the ends of the roots
| trimmed. in tub or barrel containing
| few inches of water. or pack them in
box in wet moss and keep standing
upright.
When grain is beaten down by
storms Just as it is heading it rarely
| fills well. But if the heading-out is
| completed and the crop bends under
increasing weight of the berry, the
crop is not SO much injured. though it
will be more expensive harvesting, and
there will be some loss of grain which
can not be reached by the reaper.-N.
Y. Herald.
Hot scenes are nice for breakfast
or luncheon. Sift one quart of flour,
to which you have put half a teaspoon
full of soda, and mix with buttermilk
until the dough is as stiff as that for
rolls made with soda. Roll this dough
half an inch thick and bake it on a hot
3
marmalade is eaten with them
Clereidnd Leader.
In cultivating corn the land should
be thrown in ridges as little as posi-
BILE. The corn roots before this time
run to the middle of the spaces between
the rows. They may be cut off with
out injury if the land is rich and moist,
as they will soon reproduce themselves
fivefold for every one that is severed.
But the center of the row can not be
scraped bare of loose earth without
damage. and a further injury results
when this loose earth is thrown against
the stalk.-Erchange.
Rice Pudding: One-half cupful
rice. one and one-half pints milk. one
half cupful sugar. large pinch of salt.
one tablespoonful lemon rind chopped
fine. Put rice, washed and picked,
sugar. salt and milk in quart pudding
dish; bake in moderate oven two hours,
stirring frequently first one and a
quarter hours, then permit it to finish
cooking. with light colored crust, dis
turbing it no more. Eat cold with
cream.-PhaladelphiG Call.
Try this bread pudding: One pint
of fine bread crumbs mixed with a
quarter OF pound of powdered sugar;
add the we'll beaten yolks of four eggs,
the grated riad of lemon, a piece of
butter the size of an egg and quart
of milk and bake one hour. Beat the
whites of the eggs with quarter of a
pound of powdered sugar and the juice
of the lemon. Spread layer of cur
rant jelly over the top of the pudding
after it is baked. pour the whites OF
the eggs over this and place it again in
the oven and brown delicately. Serve
cold with cream Sen
tinel.
French Rolls: One and one-half
pints of milk, one-half pint of yeast,
one-quarter of pint of warm water,
one-half ounce of salt, two ounces of
butter, -four enough to make a thick
batter. Manner of mixing: Take the
milk and let it get quite warm, but not
hot; stir into it the yeast. and add
enough -four to make thick batter.
Put it into pan, covering it over, and
keep it in a warm place. When it has
risen as high as it will, add the warm
water, butter, salt, and enough -four
to make your dough not too stiff. Let
it stand for three quarters of an hour
and it will be ready to make into rolls.
Let the rolls stand awhile covered over
with clean cloth, and then bake in a
quick oven.-Ihe Household.