Wheeling Sunday register. [volume] (Wheeling, W. Va.) 1882-1934, 1885-07-26
HoUsEKEEP ERS' HELP.

Eco SAUCE BOIL tue eggs hard; cut
II EN- into small squares and mix them in
good butter sauce, make very hot, and
squeeze in some lemon juice before serving.
CREAM PANcAxEs-Mix the yolks of two
eggs, we'll beaten, with pint of cream, two
ounces OF sifted sugar, little nutmeg, Gin
nsmon, and mace. Rub the pan with bit
Of butter, and fry the pancakes thin
CH1PPED PoTA1oEs.-Peel raw potatoes
as thlnly as possible, and chip off in thin,
irregular slices, wipe dry with napkin, put
in the irving basket and plunge in boiling
hot lard until Of golden brown color, drain
free from grease in front of fire. sprinkle
with salt and serve
Corr BREAKFAST BREAD-To one quart
of milk add four eggs beaten light, tea
spoonful Of baking soda, and corn meal to
make very stiff batter. Bake IN deep iron
psn in hot oven for three.fouIths OF an hour,
ard serve hot Half above quantity will
suffice for small family.
Fish FRITTERs.-Tske the remains ofany
fish which has been served the preceding
Gay; remove all the bones, and mince tne
add equal quantities of bread.crumbs and
mashed potatoes stir in two beaten eggs;
season with pepper aud salt; add enough
cream to make the mass OF the proper CON
sistency to mould into little balls, aud fry
tbem in boiling lard.
RASPBERRY TART WITH CREAM-Roll out
some thin puff paste and lay it in pattypan
of what size you choose; put in raspberrles;
stew over them fine sugar; cover with thin,
lid and bake. Cut it open, and have ready
the following mixture warm: Halt pint
of cream, the yolks of two or three eggs
we'll beaten, and little sugar and when
his is added to the tart, return it to the
oven FIVE or six minutes.
SCorcH BaoTH-Remove the fat from
tie water in which leg of mutton was
toiled the day before, so that all the tat
shsll have rissn and cooled, chop large
onioc and add to the liquor. Boil half an
hour and then strain. Add cup Of barley
IL. t has been soaking for two hours in cold
n. er, then cook all two hours. Chop some
osr elev fine and add when the barley is
of and the liquor is boiled down one half,
epper and salt 10 suit and serve hot.
L, MATo YNEGAR.-Take one bushel OF
ripe tomatoes, wash them in an open tub,
and add one quart of molssses that weighs
II pounds to the gallon, and thoroughly
mix the whole together, in which condition
let the tub stand several days, not neglect
ing to frequently stir the mixture In 1t.
When decided vinegar odor is given OIL
the Juice should be strained from the pom.
ace and put into casks, and let stand until
the process is completed Vinegar thus
made is equal to the best, and TO succeed in
its manufacture only requires faithfully
following out these directions.
MEDICAL USE OF EGGs-For burns and
scales there is nothing more soothing than
the white of an egg, which may be poured
over the wound. 1t is softer as q varnish
for burn than collodioh, and being always
on hand can be applied Immediately. II
is also mere cooling than the sweet oil and
cotton" which was formerly supposed to be
the surest application to allay the smarting
pain. 1t is the contact with the air which
gives the extreme discomfort experienced
from ordinary accidents Of this kind, and
ANYTHING which excludes cir and prevents
Inflammation, is the best thing to be
applied. The egg is also considered one OF
the very best remedies for dysentery.
Beaten lightly with or without sugar, and
swallowed at gulp it tends by its emollient
qualities to lessen the Inflammation OF the
stomach and intestines, and by forming
transient coating for these organs, enables
nature to assume her healthful sway over
the deceased body. Two, or at the most:
three eggs per day would be all that would
be required in ordinary cases, and since the
egg is not merely medicine, but food as
well, the lighter the diet otherwise, and the
auie,er the patient is kept the more certain
and rapid is their recovery.