The Kenosha telegraph. [volume] (Kenosha, Wis.) 1860-1888, 1885-07-24
RECIPES.

n INTERVIEWED BREAD.-Take iron pa
or common patty pans will do, grea!
them, and set on the stove to heat; the
take sweet skim milk warmed Tor war
+ water, with two spoonfuls of cream
one pint of water, stir in fine -four unit
you have batter very little thickt
than for gridle cakes, or if unbolted fiol
is used until it will heap up lightly 0
the spoon heat your dishes so that the
will siss when the batter is put in; hay
your oven well heated until the cake
Hare pulled up and lightly Drowned, the
close the draft and bake slowly fiftee
sor twenty minutes, and you will have til
best bread made.
8 Milk SoUP.-One pound potatoe:
three onions, one teaspoon salt, one-hal
teaspoon pepper, and one quart of col
water wash, pare, and slice, and pal
boil the potatoes skin and scald tn
onions /; put them with the potatoes, sal
and pepper in the cold water boil hal
IAN hour crush the onions and potatoes
smooth add one quart of sweet milk
one ounce of crushed sage ; stir constant
\ ly; boil ten minutes it is made richie
by adding butter.
BEANS, FRENCH STYLE.-Choose small
young beans, strip off the ends and stalks
throw them into cold water, wash anC
drain well, boil in sailed water in large
saucepan drain them, put them in al
enameled stew pan, shake them over the
fire until they are quite hot and dry
add about three ounces of fresh butter
Ia tablespoon of veal and chicken broth
season with white pepper, salt and the
Juice of half lemon stir well over a
|hot fire.
PRESERVED STRAWBERRIES Fill glass
|jars full with the fruit place them in a
wash boiler in water to reach within one
inch of the top of the jars boil twenty
minutes; have syrup made of granu-
lated sugar, one pound to a pint of
water the syrup should be boiling
pour over the fruit and screw on cover
lat once.
APPLE CUsTARD PIE.-Scrape two APP.
|ples; cup of sugar, two eggs, one tea
spoon cinnamon /; beat we'll and add one
|cup sweet milk bake quickly.
GREEN CORN OMELETTE.-One dozen
ears of corn three eggs, salt to taste
boil the corn and cut it from the cobs,
mix with the eggs, and make in small
cakes and fry.
CHERRY JAM.-Take equal weights OF
white sugar and stoned cherries make
"a syrup of the sugar simmer the cher
ries slowly in the syrup for twenty min
utes take them out with a perforated
SKINNER and spread them on dishes to
cool, boil down the syrup till it is quite
thick, put the cherries back and let them
boil; seal in glass cans.
LEMON CORNERSTONE egg, one teacup
sugar, half cup of butter, three tea
spoonfuls milk, one teaspoon cream tar
tar, half teaspoon soda, two small
lemons, juice of both and rind of one.
Mix rather stiff; roll, and cut out with
a cake cutter.
MEAD FOR A SUMMER DRINK.-One
pound of Spanish sarsaparilla boil 5
hours and strain off two gallens add
sixteen pounds of sugar and ten ounces
tartaric acid. Half a wineglass to half a
pint tumbler of water and half tea
spoonful of soda is q fair proportion for
a drink.
SARsAPARILLA SYRUP. Oil of winter
green 10 drops, oil of anise 10 drops,
oil of sassafras 10 drops, fluid extract of
sarsaparilla 2 ounces, simple syrup
pints, powdered extract of licorice
ounce mix we'll. This can be diluted
with water or charged with carbolic acid,
as desired.
Snow FLAKE CAKE.-One cup of but
ter, three cups of white sugar, three and
a half cups of flour, half a cup of sweet
milk, whites of ten eggs, one teaspoon
baking powder stir in the flour quickly,
bake in three tins. For icing, whites of
three eggs, one pound of powdered
sugar spread. Sprinkle grated cocoa
nut between each layer and over the top
and sides.
To KEEP TOMATOES WHOLE FOR WIN
TER.-Take nice ripe tomatoes and pare
without scalding have wide mouth
jar and place enough fruit to fill it in a
steamer and set it over q pot of boiling
water, and steam till about milk warm
then place them singly in the jar cover
with boiling water and seal up air tight
and they will keep nicely for slicing OF
any way you choose to serve them.
Rock CREAM.-Boil one teacup of best
rice till quite soft, IN new milk, sweeten-
Jed with powdered loaf sugar, pile it up
lon dish lay on it in different places
square Jumps of currant jelly or pre-
served fruit beat up the whites of five
|eggs to stiff froth with little powder
led sugar flavor with vanilla beat very
stiff, add about a teaspoon of rich cream
drop it over the rice, giving it the form
|of a rock of snow very delicious and
ornamental.
This German recipe for raspberry
Vinegar is very good Take one quart Of
ripe raspberries pour one pint of the
best wine vinegar over them and let
them stand for three daysin cold place
stirring well twice each day. Then
press the mixture through a muslin
cloth, and to each pint of strained juice
add half pound of sugar cook in 8
granite, porcelain or brass saucepan I'm
It'll it is like syrup. Take off the scum
from the syrup, let it cool and then bot
tile it.
SUMMONS:
CIRCUIT COURT. KENOSHA COUNTY.
Jamou Maad plaintiff NO Marv Maad Defand