National Republican. (Washington City (D.C.)) 1872-1888, 1885-05-11
baltimore Produce Market.

Baltimore Produce Market. May U.
COTTON quiet middling, 1014c.
FLOUR firm and quiet.
WHEAT.-SoutheIn scarce and firm, western
higher; southern red, sl.04@l.06 do. amber.
s1.l0&l.13; No Maryland. N.0S@i .0Sa4; No.
Ssss5n TiG'i Sp ssa Ies' Iu sSns
CoRN.-southern firmi western frmer and
dull; southern white, Gle; do yellow. 561S
SsSS S; sSs july sc b sPo siesSss SS june
OATS steady and quiet southern, 42@45c:
western white, 44@45c; do mixed, 4l9i2c;
Pennsylvania, a26t45c.
RYE higher at 7S(9S0c
HAY easier and quiet; prime to choice
Pennsylvania and Maryland, s2o0O@2l,OO
PROVISIONS easy, and quiet Petroleum
lower and dull refined, 7lsg7H.
SUGAR higher and firm; A soft, 6JI@61Sc;
copper refined firm at l034@llc.
WHISKY steady aud firm at 81. 20@L2l.
BALTIMORE STOCK MARKET.
BALTIMORE, May 9.-Virginia skies, past.due
coupons, 81: new l0.ios, $50; new IS, 5l9s bid
Center Market Quotations.
The ruling prices for the Center marke: are
fixed on Tuesdays and Thursdays of each
week. The quotations yesterday were as fol-
BuTrER.-Best prints, IS to 40 cents per
pound; best creamery 40 cents; fresh New
York. 80 TO 80 cents; roll, % to 80 cents. Eggs
10 to is cents per dozen. Cheese, IL to 20
cents.
PoUITRY.-sprlng chickens 90 cents to ST.
perpar; fowls 81 tosi 80 per pair; turkeys, is to
20 cents per pound; squads, 0O to 80 cents per
pair.
Jacksnipe, $3.50 u dozen. Frogs, Sa00 dozen.
FRUITS Strawberries, 25 10 10 cents per box;
prunes, 10 cents pound; pickles, y TO II cents
dozen lellies 10 to 10 cents per pound
mince meat, 10 cents per pound preserves,
| 10 cents per pound honey, 20 cents per pound;
bananas, % TO 30 cents per dozen; pineapples,
| 20 to 30 cents apiece.
FIsII,-Boiling rock, 10 cents per pound;
halibut, 10 cents per pound: Goldfish, 10 cents
per pound white perch, % to ~ cents per
| bunch; pickerel, 10 cents per pound; roe shad,
| % cents per pair; melt shad, 80 cents per pair
fresh mackerel, to 10 cents apiece; Holsters
| 10 cents perpound; crabs % cents per
dozen; soft crabs, Sl.50 per dozen; clans, 10
| cents per dozen, Smoked and sailed fish
| smoked salmon, 20 cents per pound; sRlted
salmon, 10 cents per pound; smoked mackerel,
| to cents apiece; dried herring, 20 to 30
| cents per dozen; cells. Is to 20 cents per pound;
sturgeon, % cents per pound Scotch herring 10
per pound; smoked shad, 10 cents per pound;
salt shad, l212 per pound. No. mackerel 81
to 20 cents apiece.
VEGETABLES. old potatoes 20 to 80 cents per
peck new potatoes, so cents to 81 per peck;ap-
| pies, 40 TO 60 cents per peck; asparagus,
sto u cents per bunch; rhubarb Q 10 cents
per bunch; lettuce, to cents head;
cabbage, o TO 10 cents per head kale, 80 TO 30
cents per peck old onions, 90 cents per peck;
now onions, 81 per peck; oranges, % to 10 cents
per dozeni spinach, 10 TO 80 cents per peck ;
oss 10 cents G per- PER baskets iGA caSbac
sprouts, 40 TO so cents per neck; bunch
onions cents; yams 80 cents per peck;
parsnips 30 to 40 cents per peck; string beans,
bunchj thyme aud sage, each cents per
| bunCh lemons, 10 10 % cents per dozen; celery
10 TO u cents per bunch new beeis, 10 2OcenIs
| per bunch; egg plants 10 to 70 cents per piece;
I dried dried Deaphng
| from 10 10 ~ cents pound; dried cherries 20
| cents apound;soup beans lOcents quart lima
| beans 10 cents quart; carrots D 10 10 cents Il
bunch; hominy, cooked and raw, cents u
! quart; cymlngs, 3 to 8 cents each; radishes.
| to cents bunch; oyster plants, o cents per
bunch cucumhers, to 20 cents piece
| saueTkTaut, % cents per gallon.
MEATs.-Best roast beet 10 10 20 cents per
pound itenderlon steak, 2Oio % cents; sirloip 20
cents; round steak, 10 cents tough roast, l2la
cents; GOrned beef to l219 cents; lamb, 20 to
20 cents; mutton TOTO 10 cents; mutton chops,
20,Gents; veal, ~ to % cents; veal chops llto2
cents; veal outlets, 20 to 20 cents soup meats :
to 10 cents.
pound; hams, sliced % cents; shoulders cut,
10 TO II cents; shoulders, whole, cents
breasts, l2la to 70 cents; salt pork, 10 cents
j0wls, Z cents per pound; wostphalias, ~.
cents per pound lard, 10 cents; beet tongues
60 10 65 cents piece dried beef sliced, y
cents per pound; dried beef, Clipped 20 cents
dried beef by the piece, 10 70 20 cents peI
pound.
THE WHOLESALE MARKET
The following were the Wholesale prices yes
terday,
Appes-Ben Davis device, s. per barrel
russetts, So to $3.50 per barrel. POtatoes-Bur'
banks, % cents per bushel; early rose, 60 cents
per bushel; Florida new, 81 to 81 per bushel
Bermuda, S. CabbARe-B TO ~ per barrel.
KRle--S3 to 81 per barrel. Spinach-I per bar
rel. Tomatoes Florida, $3.50 10 81 per box.
CuCumbers-florida 81 to SO per box, Egg
plants-S2.5 80 TO 81 SQlash--S2 TO 81 3d. Beans
round, 81 70 " per box; Hat, " TO 81 per box
BeeB-H per box. Onions hcrmuda, S.6C
per box. Peas o slJ0 per box, Asparagus