The new dominion. [volume] (Morgantown, W. Va.) 1876-1904, 1885-07-04

THE DAIRY.


Grooming the cows is not often
zone, but 1t would add to Their spirit
and comfort, however, as well as pro-
mote cleanliness.
-Butterruiik is said to be a true milk
peptone, and with the exception of kou-
miss. is the most digestible milk prod
act at our command.
If for butter select cows known TO
give milk rich in fat Cows vary in this
respect from less than two to five per
cent. The average is about three per
cent.
If Won are troubled with white
srecks in butter stir the cream every
uorning betore it is churned. and the
sDecks will not appear. So a good but
ter-maker says
After long and extended tests IN
fatteninp stock for market the concln-
sion is that of all foods ground grain is
the best. especially if fed in connection
with variety of other food.
In some sections tho milk from the
cow is not considered fit for use until
the calf is at least six weeks old; it
being ropy and injurious to the milk
from cows that have been in longer
dow.
a Holstein and Sborthor, cross is
aid to produce an excelIe 4 dairy cow.
and one gooj for many ponnds az GOOD
beef when ready to turn afr This eros,
is beng tested in some OF the dairy
Counties in Iowa
When butter is kent in tubs or
eartben vessels il must he packed as
closely as moss bile and no interstices or
vacant snaces left for tbe butter ouiek-
ly spoils around these interstices and
the evil spreads tbrouob the whole tnb
In laroe establishments il il cons dered
essential that a tub be filled with butter
made in one day.
The milk of a COW always partakes
of the food il comes from. flat Is tn say
weak food will always make weak milk
and rich food will make r;fb mill In
these respects cow is somewhat of A
machine. She mast Gates. diqests. as
similafes and returns the food given to
her in milk. and this milk is according
10 the food. - Erchnuoe.
The only difference between the cow
and any other machine, is that the
engine has TO be kept going and the
machine kent working tbrouoh the
same alimentary channel The animal
as the very first essential must no kent
in GOOD health and vigorous condition
in order that the machine may he kent
at work and in GOOD order
-Rutter sbonld alwoys hs ohrrnod
sovoroi dao,aa,. ,,o,Ja,. -, - -
in winter. says tbe Pbiladelnhia REGARD
The rea.on is that the caseinous matter
of milk more ready attaches itself to
the butter globnles in summer than in
winter. and that tbis adhesion can hest
be prevented by a cooler temneratpre
of the cream when cburninp. is a fact.
Evoossiva ao;a;,,, !, 80, 80.
,hurn;na eauoos nast; 10 aa,ea.."n 1913 80
tho h'ttor 500 e. s'a, 20 20. a' - ~
sno o [.,.oa,.in 9 f, ,'ma .e %e' az ais9 uenei
posi9G these fats. Sourino cream does
not add 10 fbe oualitv of butter. If sim.
NV creates a stronger flavor. in contract
10 the delicate flavor of unsoured
cream. which is the trne flavor Of
aroma.
Natural ,,o,otohio a;5s 10 =.
harm milk hut Inc artificial odd Ho ~
farant;n faod ;nt nv ,,aae,a. aslu y.
into tho ocnOun,nt;o,, that - Sc ,,ot ,,,s
In Co., at,,ra r. na,t,.ai;ao . - pos,
afaots tha iii Tha "',ao o at' fo fo'
ment NAV he small and do little in;urv
but if, carried hevond certain noint
will have a de,eterons effact which ev-
neriment fine and again has damon
strated. Egcbou1e
IT. ..ho4 80. Ill.
;,r 90 40, go, oGa ~ M .a' HIN
pafo Nv" a,; ibS 10 "PPeu -. an'' way
81, IS hnt W. g.. ~. WV " '.iiee n"hu
~. tta ha,,d III hap, ' a.. 80, q. ~, ~
49,. w.. IT, ,ha WI ' 90 sNi.s .no
u eat' drv o,"5h o 9U" st,, wiie a. n
, ",ta :. Wy H,o.n' u s'p "i.n 'no nanu
49, d,;,,,;n ~. =" ~ 'a Ia. -, -, o"o w; ma'o.
1922 D., 'I .,,;. une pau, .nIn ,1 ninh a.
bn ,,,;,,n3 ~; , LIE az. n''i ,n'iNoi can
~ 'r ~, ~ nan ."1 '''"i ''ine
ne aa'rVlng industry In the North
western states alone mas grown INTO
great magnitude IN "hlch millions OF
aohars are invested ana thousands OF
farmers deeply Interested They have
"a rlght 10 demand protec~on against
spurious aI'icies being placea on 'he
iharhe.s' WINE PurPortihg 10 De genu-
me; ana tne pu1iic also nave ihe right
Oh oeihg projected against the machin-
atoms OF uhprlhclpleu sharpers.
1HgtoH H0Wheye.