National Republican. (Washington City (D.C.)) 1872-1888, 1885-05-07

Tho ruling prices for the Center market are
fixed on Tuesdays and Thursdays of each
week. The quotations yesterday were as fol.
lows
BUTTER. = Best prints. % to 40 cents per
pound; best creamery, 40 cents; fresh New
York, 80 to 80 cents; Inll 20 TO 30 cents. Eggs,
10 to Is cents per dozen. Cheese Is to 20
PoULrRY.-spring chickens, 90 cents to 81. %
per pair fowls " toSl, 80 per pair; turkeys is to
20 cents per pounaei squads 80 to 60 cents per
GAME.-Green turtle, 20 cents per pound
Jaeksnipe, $50 dozen. Frogs, $500 Dozen
VEGErABLEs.-Oldp potatoes, 20 TO 80 cents per
peck; new potatoes, so cents to 81 per peck:ap-
to 10 cents per bunehf rhubarb, 2 to cents
per bunch; lettuce. to cents a head;
cabbage, 8 to 10 cents por head; kale, So to so
cents per peck. old onions, 90 cents per peck;
new onions, 81 per peck; oranges 25to 40 cents
per dozen; spinach, 10 to 80 cents per peck
green peas, 90 70 60 per peck; turnips, 40 TO so
cents per peck tomatoes, 10 cents per basket;
cabbage sprouts 40 TO so cents per peck; bunch
onions, 3 cents yams, go cents per peck;
pnrsnips, 10 90 40 cents per peek; string beans
60 cents to VI per peck; parsley, cent per
bunch lemons, l5to 20 cents per dozen celery,
10 TO ~ cents per bunch now beets 10 to 20 cents
per bunch; egg plants, 10 to 20 cents per piece;
dried apples, cents per pound dried peaches
from 10 TO 20 cents pound; dried cherries, 20
cents apoupaisoup bepns, JQcentsa auQrt lima
beans 10 cents quart carrots, . 10 10 cents a
tbupch homiuy, cooked. and raw, cents q
quart; cymllngs 10 cents each; radishes. o
To- cents q bunqh;' oyster plants, 3 Cents ner
bunch; curcumbers, s TO 90 cents a piece;
saucrkraut, % cents per gallon.
FRUIs.- Strawberries, 25 TO 10 cents per box;
prupqB. 10 cents pound pickles, 5 to ~ cents
dozen; iellies 10 to 10 cents per pound;
mince meat 10 cents per pound preserves,
10 cents per pound honey 20 cents per pound;
bapaDasi 20 10 30 cents per DOZEN pinoapples,
% 10 80 cents apiece.
FlsH,-,Boliins rock, 10 seuts per pound
halibut, Is cents per pound; Goldfish, 10 cents
per pound; white perch, IN to 40 cents per
| bunch; pickerel, 10 cents per pound roe sind,
| 20 cents per pair; melt shad, 90 cents per pair,
| fresh mackerel, . 70 In cents Rpiecei Holsters,
| 10 cents .perpound; crabs, % cents per
dozen; soft crabs, sl.h0 per dozen; clans, 10
| cents per dozen. Smoked and saltcd' fish
| smoked salmon, 20 cents per psundi sailed
| salmon 10 cents per pound: smoked mackerel,
| o to cents apiece; dried herring, 20 TO 90
cents per do2eni GELS, l5,to 20 cents per pounds
sturgeon, 20 cents per pound Scotch herring, 10
cents per dozeni smoked paddock, l2iI cents
| per pound; smoked shNd, 10 cents per pounds
sglt shad l2I9 per pound. No maekerel' 81
Mc4Ts,-Best roast beet. is to 20 cents por
pound tenderloin steak 20 to % cents sirloin q
| cents; round stORk. II 00nts; tough roast, w
| cents .cOrned beef 4 20 llb9 cents; lamb, 20 10
% cents; mplien, TOTO 10 cents nplton chops,
20 eeuts; veHl, TOTO 70 cents; veal chops 10 ~
cents veal outlets, 20 to'25 centsi soup meals, I
| 10 10 cents.
SALT MEATs.--Hams, 1919 to 10 cents Del
pound; hams sliced, 25eents;1 Shoulders cut
10 to II cents; shoulders, whole, Q cents
breasts, l21S TO IS cents salt pork 10 cents
| Jowls, Z cents per pound swsEtphalias l2h
cents per polndi lard, 10 cents. abeot tongues
| 60 TO Go cents u pieoei dried beef sliced, 2
\ cents per pound dried beef, ohipPed 10 cents
dried beGfepy The plece,l6 70 20 eentsNpe'
| pound.
Il t-.s--.---.,-- q.