Oxford Democrat. [volume] (Paris, Me.) 1833-1933, 1885-09-22
THE HoMEMAKERs' COLUMN.


Angels. % AtNN AHfN IsI"NN NNf
"hother"- Zoe that l. her name.
A. soon a. this busy season Of canning.
pickhng. etc Is over. perhaps some Of
the Homsmaksr will End time to do
something Coz this column. which they
have rather neglected Of late. Shall We
no, hear soon from al the old oorrespon
dents and many more new ones' IL Is
almost time 10 think Of winter, and any
hint. ,hs, will help Us keep comfortable
dunng the winter months, viii BE- IN
order.
Today We give variety Of recipes
from many soufcss, and hope the season
!, no; 20 Gar advanced bat What some Of
them may be useful
CANNEn roNAfOEs.
Slice the tomatoes and let them stand
dnssu mluutes drain OF all the liquor that
has collected, boil them an hour and q
half A great deal 81 scum will rise on
them. which must al b. skinned on, here
In Les The secret OF success. Put In ofdl'
nary Isrs, seal tight ant keep 10 cool
dark place.
CuuI sarCE
Nine fipe tomatoes, two cups 81 vinegar,
three email prppcrs. one onion chopp-d
fnc. Boil one hour, adding Two tfaspoous'
iul 90 sslt. oue % singer, Aispicr, cloves,
aui ciunsmon Mrs. = 4, Or i.f ItNi-
lf'pil Wfri'Y Pres.
As. send. Us the follosing recipe.
and from pas, experience. all honemak-
80 know thA, whatever she sends u' n
reliable
CICrNuEk ritktu,
Although a long article on This sahlec'
w. recently siscn ln t'c iionsmsk =
Column. I saw 90 fu'e whifh u fo sImpf
o. exsCuts sud vii Eive such good ftsuli.
a. abe following Pea 10 cacumhsrs aud
pnuf holIlrg water over them uutll aN sfc
covered IL them stsrd untl cold. To
even gallon 90 vinegar Iut in tSo tabs.
spoonfais 90 alum. two ~ white mustard
.sri. ots small tCacupfui of AT ani sooi
handful % hofssndlsh washed elsar,
whole cloves aud ailsp.cc tfc a. Improve.
meat put she cucumhrrs ln ihc prtpafrd
vinegar. Thfy vii hc good i0 cai ln
- days. aud vii Keep atcar of iuuggf
/ A. Is b.. tier 90 stlr ocCasiouaiy. II the
vinegar shoss slgrs ~ sofkirg 10 mold
Ins. fklm % tic Cop. air Nel ard pos iu
80 ~ ihr,e tsb.sspoouiu's 81 sugar !
have ussi tfe anos, ru'r Tor several years
ani t never aUs. tut makes most itl-
cluus pckhs. ~ 10 even hnfy aud TO
aNsy wlth thr o.i.iImr mfihoL -
" N ~t'es 90 ihe " J. Irinr
Il have fosui ia go'l p.su io s'ir thr
/ fruit snrr lurtug Do iu che cau-, Win
silver of wooden spoon, 80 NAT AT tac aif
rahl.r. lu Itmsy fi.c o. the tnp sri burst
0.f irr thc can. 49, s-airi Aut im trry
careful o. cover tbe cans from the mumeut
ttst A. dllci. When thrY aic settling and
b. Or, ihfy are seslfd. to kcsp any germs
that miy be To- thc alf ffum Ioiglrg ou ihr
fruit
now ro CANDY fEuu
Wh,h dnI.hri in ihe .yrup. pui a layer
Into aurW sieve. ard fIp sudl'uH lriu
hot sater o. take "a ths syfup that hangs
ah1ai be-. put 10 lotto napkiu before Oh,
ar, to dfsin. snd tr.u So some muf. ia q
.istrt have ready si'ivi dDan'e f,nard
.ussr. which sln over th- ffult COO All side
900 white. s,tt on thc shalow ,ud 20
.I.tes Inas slightly whfmri ossu. aui tufu
If over tNo ur 'hf,s time. ~ musi uui Poi
cold 500 dp watch 90 yrfy CaftiuNy
Keep yoar csnhsd ffllt iu roum
sl,rr it dos COS fr,,t-i Toe 3D. uot kt, D.
be- .o sarm thsi DO sll GO mtrt
rHrsEENrs.
Jams. preserve. etc. can he prevented
Ron grain.ng ty adding at,aspronful of
cream f-taftaf 90 wen gallon 90 The Jan
10 preserves.
ntsCAuEAEY CORDIAL
noltso ounce. of ths barb ~ smai.
FOOT. With haf an oan r. 90 grated not fcf,
halls ouuc. % powdered ciuusmun aui
ure.foufih onuCr cach Of cloves and At.
spice. in ous quart of water tll ruduC,i 90
ouc. bali. strain sui sdi one qaafi Of
hIackbrffy Juice AMI one AMI uur hall
p1aui. ~ thr bet white sugar. When
cold. stif in one plot of gnoi brandy Pot
BE- ln bottles. cora tightly, ani 10 vii keep
Tor years n is luYsiuaulr lu the distress.
irg rusrl com 9'aiuts FROM which 80 many
uf ell agss sur iurIug t1r summer \
WIur g.tss,uI is 80 ilsr iIr an ailIt,
srafuaiing tlr amYuat according to thr
AZ of en- pltrni I have kuosn one
CLASSICAL Go cafe a dyscutcfy uf several
dtys siardIug. ani 10 isa safer ni more
agreeable ftmriy than most % those ior
thc same purpose
oErrN coRN sorr
Take siK ears OF green corn. or enough
o. make onc p.ni of raw pulp, wat,r %
cover tho ears. one plot OF mils 90 cream.
zoe traspbnnfa. 90 salt, oue -alt-p11ufli
81 u-pgrr. onr teasasoniul Of sugar, d.ttp
of q 100 aui teaspsoafli of batter VIA
very sharp knife. cas- or scrape The thia.
ursi possible .hsying from each row ~
Errur.s ani th-u Win the back ~ IN. knife
scrap ont the pllp. leaving The ball ca The
con. Break tho coos 10 i1us 'uf pas ON %
boil ln enough cold water o. cover them
Boil thEty mluut,. aui strata. T1rfe
.houh nr abpgt pint of water sitrf
sirsiulng Pos the coru Nstsr 90 O. boil
agsiu. ant When boiling adi thc corn pulp
Couk nfteen miuutrs All thr -tli prp-
l.-r. sugar znd To- hDliiug miS Inicseu
slh tsaspoouful OF hlur aud Que
tablespoonful OF butter cooked together.
Bli. dgr miuate. and serve 81 once. Corn
better f0r soup w1en little OF f0f thr
talic ald the puip IL mica rather Than
milky.
To rCkLE CAKEOrs.
Scrspe. aud D0ll them t~uder 10 water
aud = uttla salt. cut la opioug pieces, OF
a1y fsucifai shape ppgr cold vinegar over
them aud ia 10 stand 20 hours They are
dice served win green cucumber pickles
NAYONNAi-E TOMATOES,
make very pretty looking dish. FOR
these, sslrci large hoe fruit Cut them iu
two. aud on each hall place aspoonfui Of
.sltd drssslng. made sitsf The following
o., ipe Ca platter. with silver fork.
mix one t-aspoouful of Dry mustard, with
ayrry niiie vinegar ADD little Olive
OH SIR well. which i the secret OF good
salai dressing; from tlme 10 time, adj
more OIL. mixing thoroughly, until u -
very sur. when more vinegar should be-
used. Before nnlshlug. add The yolks OF
two raw sggs, third OF teacupful Of
vinegar, sails. and q suspicion Of cayenne
prpPyr. when done, u should be the
consistency OF batter, aui very smooth.
Care must be taken that not more oil or
vinegar be- used AZ time than the mustard
will take up with stirring. - NTfembfr ~
rlculfurlsf.
Dry bread carefully and pound !, fine
before Il has a chance 10 mould, keep In
q dry place and !, 1. ready TO use a, any
time. Taen there will be no such result,
a. in this case where pudding was made
from mouldy bread