The Iola register. [volume] (Iola, Allen County, Kansas) 1875-1902, 1885-03-27
USEFUL AND SUGGESTIVE.

-Turpeniine in small quantities may
be used with advantage in the laundry,
but resin, which is usually found in
soap, is injurious. djscoloring some
goods and shrinking woolens.
1t is safe TO say that any farmer
who reads paper that contains an
agricultural department for year with
out learning what is to him worth sew
eral times his subscription price is a
very dull person.-ToIedo Blade.
An Indiana practical farmer saws:
'1et with long years of experience, OBJ
servation and experiment, / believe
L have learned some of the WAYS
of success in agriculture. One is good
seed; the other thorough cultivation"
If, after careful skimming, tiny par
ticles of grease rise to the top of broth
that is intended for the sick, try this
method of removing it: Lay clean,
white writing paper over it If the first
time trying does not remove il, repeat
the operation.
Butter was good for farm debts be-
fore current money was thought of
Why should the artful rogues who
stamp or pass limitations of the latter be
punished while the cheats who color,
mold, scent and pass images of the
former be allowed to get rich by it?-
NJ Y. Post.
"A bread crumb omelet is excellent
If served with roast lamb or veal One
pint of bread crumbs, large spoonful
of parsley, rubbed very fine. half of a
tiny onion chopped fine. Beat two eggs
light, add teacupful of milk, a trace
of nutmeg and pepper and salt LIBERAL
ly; also lump of butter the size of q
small egg. Mix all together. and bake
in slow oven, on buttered pie plate;
when light brown turn it out OF the
plate and serve at once.-BOSton GlOt.c.
Chinese Rice.-Boil nicely $50 the
grains will be. distinct) enough rice 10
Ill a pint mold when done. Dissolve
half an ounce of gelatine in little
milk. While the rice is still hot put ip,
one ounne of butter. and Some sugar
and vanilla 10 taste. When it etfcold
add the gelatine and half - pint of
whipped cream. Put IN Arnold, and
when set serve with cre5u&or preserved
fruit. Enough sugar must be used to
sweeten the additions of gelatine and
cream CInciRaGtj Times.
Excellent corn bread is made of two
eggs, the whites and yolks beaten sepa-
rately and very light, one pint of corn
meal, a good lump of butter about the
size of half an egg, one quart of boiling
milk, half a tea ,poonful of salti put the
lump of butter into the hot milk then
while stirring with one hand scatter the
meal in with the other. little at time,
so that there will be 10 danger or humps.
When entirely smooth add the yolk and
then the white of the eggs. Have Il
pread-pan well buttered, pour the MKT
ure into it and bake in quick oven
Household
Economy counts in the course of a
year. and the care of the kitchen uten-
sis, the wash tubs, etc, is by no means
lost or useless; it IS wise also to look
after the fruit cans; when the fruit is
taken out they should be washed in
warm, hot sudS, and should then have
a little soda or ammonia put into them
and be filed with water, and allowed to
stand for an hour or two, then they
Should be rinSed in clear water. and the
TubberS and tops ali be taken equally
good care OF. so that when they are
needed the next autumn no loss nay
Occur.--BO$tO18 Budgct.