Fort Worth daily gazette. (Fort Worth, Tex.) 1882-1891, 1885-12-27

whole allspleo aud the same cf cloves; as
much cayenne pepper as you can take up
on tho point Of knife. Salt TO taste, FRY
the chopped pork crisp IN pot, take the
DTS out with n skinner, aud try the
minced onion until Il IL colored, Now
put Into the fat and onion, tomatoes ana
potatoes, the spices tied UP Ia n bag, ami
the pepper. Cook steadily four hours
AZ the end OF three hours and half add
the CLANS aud the pilot broad. This last
should be broken up aud soaked Ia warm
milk Some consider that tho ohowder is
Improved Ivy stirring IN ave minutes before
serving Tablespoonful OF butter cut up
IN Drowned -four. 10 Is delicious with or
without this nnal touch
Boiled Chicken IN rirc--p Prepare tho
fowl as FOR roasting, bind IN piece of
mosquito net; put into a pot of boiling
water and cook twelve minutes To the
pound, Halt an hour before taking Il M
din out cupful ~ liquor from the not,
strain II, aud set In ico.cold water 10
throw up the grrase, Skim this OF and
season the cup OF broth With pepper nnd
salt SHARPLY. Have ready two cupinls of
rice which has been boiled ten minutes
and then drained Mix this with The
skim broth aud cook In iarna kettle
until the rice Is tender Shake tho kettle
now and then, but DO not put spoon
into the rice. When all the broth Is al.
snrbcd stir In very lightly a tablespoonful
of butter and little minced parsley With
beaten egg, Cook one minute ana take
from the Dire. Spread the tlce two inches
deep Ia the bottom Of hot platter ana
settle the boiled chicken Ia the middle.
For gravy, heat another cupiul OF sugar,
strain and add tablespoonful 81 butter
cut up IN one OF hour, aud when 1t thick.
ems SAT- aud pepper beaten egg and
minced parsley, Cook ten mlnutts ana
send 70 the table Ia a boat
Stewed celery Srrnpc and wash tbe
celery, cut II into inch lengths, sud cook
ten minutes Ia boiling satcd wntcr
Turn this on aud cover With cold water.
AZ this reaches the boil, drain ID Oh and
pour IN a cup Of milk, dropping In n bit of
soda not larger than a grain ut corn, hpat
and turn In a tablespoonful of buttpr
rolled ln hour pepper aud salt and stow
gently 1--we minutes longer As YOU scrapc
and cut the culrry, drop each piece into
cold water 10 keep u white.
Lettuce salad Wash The lettuce faith.
fully ana pick out thu best pieces, j. a..
the whitcst and Cr,spest leaves Tor the
table, 10 this just before d,untr h
served aud leave iu Ice water until 10 In
wanted, Line gnlypr witha small man.
Kin ane Pile tlgc lettuce on 10. Tear mo
leaves into smaller pieces dainty, aud iAy
In the salad bowl. Scatter san, prpper
ana white sugar over aud among them,
when they ARE ready for seasoning ponr
IN Two or three tablespoonlulH o! salad
oil aud double tho quantity Of vinegar.
toss SIN dainty with q salad fork
ana spoon until the dressing ia
impariiRlly distributed and pass the
bowl at once, salad dressed IN this WAY
aud eaten before the crisp succulrnce of
the lettuce h destroyed by the vinegar n
quite different thing from the wlltod
greens often passed under the much per.
vcrtcd name, IL should never be touched
with the knife IN preparing and eating
You may send around crackers and
cheese with it.
Coifco-jelly one package OF Coxc's
gclantino, soaked for four hours Ia cold
water enough To cover II an inch deep
when II Is put Int two cups OF clear black
coffee, two cups Of white sugar, two cups
Oi boiling water when the geatue has
soaked long enough, put 10 with the sugar
into u large bowl ANA let tlrm stand Tor
half uu hour, Stii m, then, tho winter,
actually boiling, and when the gclatno h
dissolved, strain. Add The coffee, strain
without pressing The flannel bag, aud sol
IN wet mold TO form. whom YOU are
ready 10 serve n, turn out carefully on Il
Nat dlsh and heap whipped cream about
the base.
Epnvri8htaH 1881