National Republican., 1885-05-19

vi
Flour Minnesota Patent Process, 81 to s7.25;
bakers brands, $500 10 1913; family, patent
process, $40 to s8i extra, 81 to $50; super,
s375 to 81 rye, e., corn meal, bolted., white,
&C.; unboted, yellow, 60c oat meal S6.2b.
Graln.-Corn, yellow and II. NJ, 62c. Oats,
western white, No 1, 47c.: do. mixed No. 2,
45ci seed oats, on track, SOC.
Mill Feed. western, per ton, $40 to
$50. Middlings white, per ton $50 to s22 do.
brown, per ton. $40 10 S2l ~
Hay new and Straw.-Hay clover, $3.50 to
5000; do. timothy, s2j. Straw, rye, SIS. Cut
Esgs.INear by. i6c; western, Il to i5c
Chccsc.-New York state factory, new, fine,
121a TO i8c. western factory. new, choice, 10 to
1lc.; do, fair TO good, TO &c.
Live stock.-Caitle, extra, per cwt., Sb62 to
s6.25 Hogs, fair, per cwt., net 500 10 500;
ordinary, per owt net, $40 10 $500. sheep,
S% @SG KS to SS So la@os V prnS inSafSR CHOICE Zee,
per cwt, $500 TO sl2j0; common. per owt., 4.
5000 to 500. Calves, prime, per ewt, $500 to
$3.50 common per eWt., $500 70 SuO lows,
prime, each, $40 TO 500 common, each. $50 to
fresh and Cured Meats Sc.--Hams, sugar.
cured, l0c 10 i2iSc tidcs, western ~; shoul'
dsrs western s2 @ sa 4, osrea s .boa bSa
ers bulk. 5ISc to Gel midd .ues sugarcured,
7bsc to Sc; fowls, ~ 20 G. lar Fic 10 sc.
Poultry and game - dalkeYs ave- per
i3c,; roo,iors, live por pound, 6to 7c chiekeus,
spring, large, per pound, " TO Soc; Ducks,
spring, live, per pound, l2c., old, live, per
Ipde Dried fruits m and nnts%kvSporaled ] a apples,
to Sc, apples, sliced, fancy, 10 SO, bright,
~ to &C., quarters, bright, ~ 70 &c., common,
&C.; peaches choice, . to lie, fair to good, to
&c., halves, unpeeled, to6e,, quarters un'
peeled, 8 to &C., oyaporated, 20 to 2jc., evapo-
rated, unpeeled, 10 TO l3c.; cherries, pitted Q
TO 10c., sugar and wet, to &C.. blnckberries, 9
70 &c.; Whortleberrics, to &c.; Raspberries,
Furs, Wool and Hidcs-wool washed, 25 10
2Sc,, unwashed, IL TO lsc.; bury, IL to l6c.
Hides, green, 6 to 7c; dry, 70 to l2c. Raccoon
% to 6Oo.; mink skins, 20 to 30c; rabbit skins
to 2lSo.; muskrat skins, to So, otter skins.
81 to 81; black skunk skins 75c.; striped skunk
skins s2s GRpSssgG 'sGs p S 70 t2ow t2f o
rags, white, ~ to &c., mixed, ~ to lAc.;
ilaxsced, per bushel, sl.t0; clover seed, per
bushel $3.50 TO $50; timothy seed per bushel,
iic.j; iron, Wrought, old, siSG6 per tom cast,
old, Sll per ton.
Washington Center Market Quotations.
The ruling prices for the Center merke. are
fixed on Tuesdays and Thursdays OF each
week. The quotations yesterday were as fol-
lows:
BUTTRR.-Best prints 45 cents per pound;
best creamery, 40 cents; fresh New York, 30 to
80 cents; roll, % to 30 cents Eggs, is to 20
cents per dozen. Cheese, IS to 2Ooents.
POULTRY. Spring chickens, % cents to 81 %
per pair; fowls, 10 cents TO Sl25 per pair;
turkeys, is to 20 cents per pound; squads, 30 to
| GO cents per pair.
GAME.IGreen turtle, 20 cents per pound;
Jacksnipe, 50 dozen. Frogs, 50 dozen.
| FRuITs.-strawberries % to 30 cents per box;
prunes, 10 cents pound; pickles, to IL cents
dozen; Jellles 10 to 10 conts. per pound;
mincc meat, 10 cents per pound; preserves,
10 cents per pound; honey, 20 cents per pound;
bananas, 25 to 80 cents per dozen; pineapples,
| 10 to 30 cents Apiece.
FIsH--Boiling rock, 15 cents per pound;
halibnt In cents mound. COhHnh. lO cents
per pound; white perch % to 40 cents per
bunch; pickerel, 10 cents per pound; roe shad,
% cents per pair; melt shad, 50 cents per pair;
| fresh mackerel TO ID cents apiece; HOLSTERS,
10 cents perpound; crabs. % cents per
dozen; soft crabs, 81 per dozen; clans, 10
cents per dozen. Smoked and salted fish
| smoked salmon, 20 centa per pound: salted
salmon, Is cents per pound smoked mackerel,
| to 8 cents apiece; dried herring, 20 TO 80
cents per dozen eels 10 to 20 cents per pound;
sturgeon, 20 cents per pound; Scotch herring, 10
per pound smoked shad, 10 cents per pound;
salt shad, l21F per pound. No. mackerel. 10
to 20 cents apiece.
| VEGETABLEs-Oldp potatoes % to 90 cents per
peck; new potatoes, Soc. to sl.2O por peck; ap-
| pies, 40 TO 60 cents per peck; asparagus
IS to ~ cents per bunch; rhubarb, to cents
per bunch: lettuce. to cents head:
cabbage, 10 to % cents per head; kale, 40 to 20
cents per peck; now onions, 81 to ST. 20 per peck;
oranges, % to40 cents per dozen; spinach, 40 to
so C. per peck; green peas, 60 to soc. per peck:
| .OmutOeB, ~ 10 II Ccntb per DhhkeIi CuDDhRc
sprouts, 40 to so cents per peck bunch
onions. 3 cents yams, 80 cents per peck;
string beans, 60 cents TO 81 per peck; pars.
10y, l cent per bunch: thyme and sage,
each . cents per bunch; lemons, 10 to %
cents per DOZEN new beets, 10 to 20 cents
per bunch; egg plants, 10 to % cents per piece;
dried apples, 0 cents per pound; dried peaches,
| from 10 20 20 cents a pound; dried cherries, 20
cents pound; soup beans, 10 cents G. quart
lima beans, 10 cents a quart; carrots 8 cents a
bunch; hominy, cooked and raw, 8 cents a
quart; cymlings, 8 to 10 cents each; radishes
8 cents bunch; oyster plants, cents pei
bunch cucumbers, to 20 cents a piece
sauerkraut. 25 cents per gallon.
AEATs.-Best roast beei 10 to 20 cents per
pound tenderloin steak, 20 10 25 cents srloin, %
cents round steak, 10 cents; chuck roast, 121S
cents corned beef. to 1913 cents; lamb. %
TO 80 cents; mutton 10 to is cents; mutton chops,
10 to 90 cents; veal, IL to d cents; veal chops,
Is to 20 cents veal outlets, % CENTS soup
meats, s TO 10 cents.
SALT MEATs.-Hams 121S to Is cents per
pound; hams, sliced, % cents shoulders, cut,
10 TO IL cents; shoulders, whole, 0 cents;
breasts, l21I to 10 cents; salt pork, 10 cents;
jowls, cents per pound; westphalias, 1919
cents per pound lard, 10 cents: beet tongues,
60 to 60 cents piece: dried beef, sliced, ~
cents per pound; dried beef, chipped, 80 cents;
dried beef by the piece, l6 to 20 cents pei
pound.