The Indiana State sentinel. [volume] (Indianapolis) 1868-1895, 1885-07-01

as much as possible; beat until il begins to
thicken, then add cream which has been
whipped to froth; when well mixed pour
into mold and set away TO harden; serve
with whipped cream
Graham Gems-One cupful of buttermilk
one-half teaspoonful of soda; butter or lard,
one tablespoonful; add a little salt, and add
Graham Hour until YOU have a tolerably
thick batter; pour into well-buttered gem
pans and bake in hot oven This will make
eight or ten gems
Lemon Pudding.-Ch hop fine half a pound
OF the best Silet and mix il well with half a
pound of flour; add the grated rind of two
lemons, the juice of four and the beaten
yelkS of six eggs; mix the ingredients well
together with pinch of SALT of course);
mOisten with milk if necessary, and pour
into a mold or we1l-buttered basin and steam
three hours. Serve with sweet sauce and it
will he found excellent.
Cows Milk for Infants.-one ounce of
pearl barley is to be well washed in cold
water Pit il in vessel with half a pint of
water and let it heat gently and simmer for
few minutes over the fire; pour off this
water, replace il by pint and half of
water and boil il down 10 a pint With this
water dilute the cows milk for infants,
thereby rendering il far more nutritious than
if diluted with clear water.
Cocoanut in Blanc Mange-Cocoanut is a
great addition 10 blancmange. Soak one
ounce of gelatine in a quart of milk for two
hours: add small cup of sugar and place
over the fire: when the sugar and gelatine are
mixed with the milk and the mixture is very
hot, flavor tn taste and add one grated fresh
cocoanut or quarter of a pound of dcS~i-
Gated cocOanIlt. Stir while cooling and
when cool pour into mold and set ON ice.
Ii may be eaten with or without sauce.
Splendid Cake--One cup of sugar, one
fourth cup butter, two eggs: reserve the
white of one; one-llalf cup sweet milk. one
ana three-quarters cups of Hour and one tea-
spoonful baking powder. For the choco-
late One-fOurth cup of powdered sugar.
three tablespOOnfulS of grated chocolate the
white of one egg well beaten and little less
than one-half a cup of milk. Boil all together.
stirring constantly. When the cake is cold
pour this mixture over it while in the pan
and do not move the cake or cut il until the
next dav.
Chocolate Pudding.-trate two ounces of
sweet chocolate; put il over the fire in Il
saucepan and melt it by gentle heat; heat
quart of milk quickly. stir il into the melted
chocolate and let the mixture cool; separate
the yelkS and whites of six eggs; when the
chocolate l. nearly cool mix the yelks with
it, add four tablespOOnfuls of sugar, or more
if required, and bake the pudding i'm an
earthen dish; set i'm a pan of hot water for
twenty minutes meantime beat the six
whites To n stiff froth. add to them twelve
heaping tabespO0nfuls of powdered sugar,
mixing the sugar very gently with the whites
To form merngue; put the meringue on top
of the pudding and return il To the oven to
color; then take the pudding from the oven
and serve il either hot or cold. I'm summer
il j. best cold.
Useful SuggestiOnS.-GOod cider vinegar is
recommended for diarrhea, TWO ounces for
an adult and one teaspoonful. moderately
diluted, for child of one year. An excel
lent. remedy for hiccough for young and old
j. granulated sugar moStened with pure vim
eg:ir. For an infant give from few grains
Ia Il teaspoonful. Bear in mind that lemons
are the most useful fruit in domestic econ
omy. The juice of half lemon i'm teacup-
full of strong black coffee will often cure
sick headache. Lemon juice and salt will
remove ordinary iron rust. If the hands are
stained there Is nothing that will remove the
stains 80 well as lemon Cut lemon in
halves and apply the cut surface as if it were
soap. Lemon juice is also remedy for
rheumatism and for the so-called billiOusness
of spring I'm the latter case take the Juice
of a lemon before breakfast; the pulp may
also he eaten, avoiding every particle of skin.
Lemon juice with sugar mixed very thick
and taken ut intervals relieves coughs. IL
must be very acid a. well sweet.