The southern sentinel. (Winnfield, La.) 1883-1910, 1885-06-12
HOME AND FARM.

If your spoons are stained from
eggs, rub them with q little common
salt.
Use of sulphur in bleaching eyap-
GRATED fruit is referred to by Green s
Fruit GroUer as ..at all times unsafe. y
Better have darker color with flavor
and healthfulnsss
-Totake rustout of steel, rub the steel
with sweet oil; in q day or two rub
with finely-powdered unslacked lime
until the rust all disappears, then oil
again, roll in wooden and put in dry
place. especially if it be table cutlery
Cleveland Leader. -
Sponge Cake.-Two eggs and one
cup of sugar well beaten together. one
half emp of sweet milk; mix one tea
spoon baking powder or one-half tea
spoon soda and one teaspoon cream
tartar with one cup of sifted -four
The Household.
Alum water will restore most all
faded colors; brush the faded articles
thoroughly to free it from dust, cover
it with lather of CASTLE soap. rinse with
clear water and then alum water, and
the color will usually appear much
brighter than before. Boston Budqet.
Beef essence should be made in the
oven. Cut one pound of good lean beef
into smah square pieces. Put them in
. brown jar; sprinkle them with little
salt and pour on a teacupful of water.
Tie brown paper firmly over the top of
the jar, and leave it for five or six
hours in the oven until all the good
ness has been .extraoted.-7he Caierer.
Light and delicate dump1ings are
made by this recipe: Half pound OF
beef suet. chopped extremely fine. ten
ounces fine bread crumbs. one large
tablespoonful of flour, the grated rinds
OF two small lemons, four ounces OF
powdered sugar and four eggs beaten
very light. NIX thoroughly and add
the JUICE Of two lemons. Divide this
mixture in four parts. tie in well-fioured
cloths and boil one hour in slightly-
sailed water.-Erchange.-
Boiled Ind an pudding is improved
for some people if suet is added to give
it richness. Chop quarter of pound
of beef suet very line, add an equal
quantity OF sugar. one teaspoonful of
ginger, half . teaspoonfui of salt,
enough sweet milk to mo stem the meal,
and q teaspoonful OF baking-powder, or
about q cup of sour milk and a tea
spoonful of soda. This should boil in
d bag for at least three hours, and be
served hot with sauce. Boston Globe.
Charcoal is often recommended for
p g and fowls, but it is not generally
understood that it is good feed for any
kind of stock fed with corn or other
heating material. There is q slight
alkaline effect from charcoal which
helps to correct acidity of the stomach.
It is excellent for mixing with the food
Of animals that are being fatted, ex-
perience showing that the increase of |
lat is greatest when proportion of |
is allowed. = Indianapolis |
Journal ~
ANY rule in regard to quantity of |
God for poultry is difficult to establ sh /
md unsafe to rely upon. because the
appetite Of flock is not always the
'ame- They may eat . given quantity
or breakfast one morning and leave
aan of it the next. Nature is the only
guide. A fowl is naturally a
most incessant feeder. At liberty they |
ire continually searching for some
hing to eat In confinement we sAeuld
initiate nature g far as we can in car.
ng for them.-M Il Zr6sssser.