The sun. [volume] (New York [N.Y.]) 1833-1916, 1885-03-29
sga~ SsSg
vsss~ v-s.ss-~. ws-.s s-s $50 ss~v So
v,-ss~ss sf-ws 90 vts~ Zee. es-~ss

sga~ SssE
vssss~~s st-ws 80 vts~ ts-s ss~-~ss
"Pig' 80, ,,r me an ,h~ 'iri~' There's
no'bins us~ 3, sh"a 80 hav-n p @nv sppetis~
sns y~t '"-i nat you augn; - -, .om~'hinE
/ Psin soii~t pigs fe~s touches th- spot ~i'h
mo wh-n sven ga-.isn esvirr- fats - r~aeh o.
sni pi~k 81 herring ifsef gree st~xsfrs"
Tho speaker wa- ons 81 Two mon. bp'h 80.
| psrrnfy hard drinkers. ~ho w-r~ iun~hing
/ ra'h-r sinssriy on pigs feel, hrrsd ,ni h1',sf
and beer In downtown German restaurant
Il agree with YOU" sris hiS companior
only 7 prefer EN- picked
! A di-diinfIl chucsio was the Response - ~.
! first speaker. Thcn m Acquaintance ~ IN al
! joining table. who was also inGuging IN PIG
feet. chimed IN 70 the effect tina, bpness- rigs
'r"t was IN" true temptation fora coy and rr.u..
tantappctite. and tho discussion grew animated
and varied Glahring abou' tho saloon the
! porter observed that gooiiy percentage tho
lunchers were tackllng pigs feet ia one form
| or another 4 majority ~ the rcmaindcr were
eating what might DO termed kindred cold
| dishes. such hs triDe. calves tongue. lambs
| tongue. headcheese. herring. mostly in some
sour or picked form. In other words. the pigs
feet family OF escucnts seemed to have the
call over the hot and more substantial dishes.
Pigs feet are getting more and moro popu-
lar every year for hasty snacks." said the rcs.
.is e op ON Denx si.r ,d
much beer over night, and will stand bv Is char
when solder food would gag or PAL on him I'M
! oysters. and OF late IL oven giving Jersey wood
cook, % pork and beans a hard tussle with the
better chance than oysters when they are ous
Of season, AS they soon will he. There's moth
the same sor, OF boom in that limo MS rye and
rock had among drinkables The business
butcher shops and delicatessens 10 already la.
and daily growing bigger"
| Where are pigs foot prepared 2"
packing establishments around town. We get
Ing house near the North River. loot Of thirty
ninth street. The smaller saloons are mostly
ever. chiefly obtain their stock from one or an
| other OF the great packing houses. Some Of
sn saeRs chs Ssr
to DEPEND bon, on the big packers and wholesale
where all the year round. but mostly think.
IN warm weather when The oyster is out Of tn"
fight. and the clam remains as the only lively
ys, to Of the great paSGknS houses
The occupies an Extensive et two
story building in rather Gnsavory neighbor-
1GG the s' s sSS.n ,S ~ a e
sane here prepares and pack
| mutton. tripe, Drawn. calves tongues. lunch
tongue. lunch ham. boneless pigs .ee,. break
fast tongue. lambs tongues. po,ted tongue.
potted ham. roast chicken. roast quail ronst
Drawn. The principal city trade. however. is
Or ooa ns anS S"cEa
n Ssha, sealed in cans or mrs and nandsom"iy
shipped all over the country and abroad. All the
tripe supplied to families by the retail butchers
10 first submitted 70 thorough cleansing pro
,i.hmsln,s. The pigs feet after being brought
Thsnes hey isy s"af"
r s and rs, aSe
H. One OF the prorrie,ors of the packing estab-
that. though tho prevailing hard times had
caused some depression in the business, there
backing houses In Now York doing anything thin.
smaller ones, while nearly ali tie large Nor r,
ern and Western cities have similar establish
NV n%ss' FL G"sH s food
products in our line is stendily increasing and
the m"rEets The worS BIZ, 70 the sensy
crease s, FOL OF consnmpton Is specially noticeable in
that our trade in ihess lines Of stock has m more
than doubled within five years. We have a
raas al W t.
and STEADY; In good Zines our delivery wagons
H tney n TO the nn for
while many oi tHs REAL ers ssnd their S own
for Mass We have
the best tSas
hs sa Of aSs re- s ss on rs Is1a
sR's viii s saa ssi0rH
Ths bakery nox, door, which used to do rat +
new buildings going up around here. appenrs
70 nave lost more than half its custom among
apiey pIes loot picsled I aonRae Ha s shs
3 81 head fys goes further with their noon,
change Invested pies or TART tarts a. and qG ns
s sSn h is with us Our domestic trade has
The prepared pigs ieet rom e1 tie p"clkn E
selves but they can be obta ined Quite S as god
really cooked and picked. in bulk Of the
George Hopcraft caterer in Franklin street
made such successful speciality Of pigs feet
az e p ssyG Ear earned for himself The aprela,ion
prepared by an Old coored cook. are u delcacy
at ss sny dry ssods prime
i.e, are especially soothing i@r poor appetite
.nd .%sck,ns hs lips usse.'S" i "s FS or'aS an
S. ,,e,!uhs ss,iier or how-com.- YOU so ee
They're the dry goods clerks friend the law law.
fsn ,s' Standby .a and the jonrna,lsts MenInsss
| NAYS bot high on pigs feet. and always will
| Thsy'll assim late with the worst digestion
Britishers wax songtul over the roast beef OF
Oli England. we ought to tune up with equal
wonder why Harrigan and Hart don't try II on
| mere amt anything to compare with pigs
| than IN pigs feet. You may think Tin crank
on this subject; but am not. I'm only an ad-
p22or missing gentleman. Mr. Conant, I'd have
| 1lIsm mn TO the throat With pigs feet washed
him back home all right. The same sort OF
l msn a1onn ToS hays brought many missng
ehipper as hooking bird, IL anythinr coua
Figs foot arc an institution NS"'~'