National Republican., 1885-05-26

best, II to i5c.; good . to lie; oleomargarine,
l3c.; butterno l3c; Virginia, Maryland, and |
Pennsylvania - Choice selections, dairy !
packed, l1c.j good to prime dairy packed, |
i3 TO lie; llnulcrs' stock, II to iic.; store |
packed, choice 10 to i6c.; common, 10 TO l2c.
poor to fair, to Sc; roll butter, choice, 10 to
20c,; good, II to l5c; common, 10 to l2c.
Flour-Minnosota Patent Process 81 to SI25;
bakers brands, $3.50 TO 500; family, patent
process, sj.7j to sG.2i; extra, 81 70 $3.50; super
1915 to $3.50; rye, s.; corn meal, boltedi white,
62c; unboted, yellow, G0c; oat meal 500,
Grain.--Corn, yellow aud II. NJ, 81 to 5So
Oats, western white No. l. i7c.; do. mixed,
No. =, A3 to AjC.
Mil Fecd,-Bran, western per ton, si5 to
sl7. Middllngs, white per ton, $50 TO So; do.
Hay new and straw. Hay, clover, SIC to
SIS do timothy, so to 81. straw, rye, slS.
Cut hay s23 per ton.
Cheese. Now York state faotory new nnc,
II to l2c.; western factory, new, choice, to
100; do. fair to good, 3 to ic
Live s!ock.-Gsattlc, extra, per ewt., s562 to
per cwt., net $3.50 TO $40 sheep, shearod,
per cwt., $3.50 TO 5000. Lambs, spring, choice,
per cwt., $500 TO $500; common, per ewt.,
$3.50. common per cwt., 500 to $3.50, Cows,
prime, each, so to sGO common, each, so to
fresh and Cured Meats, 6c.-Hams, sugar
cured l0c to i2lSc; sides, western. &C.; shoul.
ders, western, &c to &C; sugar cured 6R to
7c; breasts sugar cured, SIC to &c; should
ers, bulk, 5I9c to &c; middlings, sugnr.cured
nc 10 SC; fowls, &c to DC. Lard, I1ao to SIC.
Poultry and game go Turkeys, live, per
pound, 12c.; old fowls, live, per pound, II to
1901 roOsters, livc,per pound, 6to &C.; chiokeus,
spring, large, por pound, 40 to SOC: Ducks,
spring, live. per pound l2c,, old, live per
pound, l2c. geese, live, per pound, 70 to iOc
Dried fruits and nuts -Evnpornled apples,
6 TO Sc, apples, sliced, fancy to- NC. bright,
~ to &c., quarters, bright. 219 TO- &c., common,
&C.; peaches choice, o 10 lie, fair to good, to
Sc, halves, unpecled, to &C., quarters un-
peeled, . to &C., eyapornted, 20 to 25c,, ovapo,
! rated, unpceed 10 to l3c.; cherries, pitted, q
| to iQc., sugar and wet, to &C.. blackberries, %
! to Sc. whorileberrics, S to Del rasp6erries Is
| to 20c.
Furs, Wool, and Hidcs-wool, washed, 25 to
| 2sc, unwnshcd " to lsc, bury, IA to i6c.
| Hides green, g to &C.; dry, 10 10 l2c. RaccoOn
/ skins, 10 SOC; fox skins, gray p 10 50c.; red,
! - to d0c.; mink skins, 20 TO 3Oc. rabbit skins,
! 2 to 2JSc.; muskrat skins, TO &C.. otter skins,
81 to Sd black skunk skins, I5c.; striped skunk
skins, SIC. opossum skins, TO l2c.
rags white, ~ to &c.; mixed, Ia to ,p4c.;
| faxsced, per bushol, sl5o, clover seed, per
bushcl, $3.50 TO $50; timothy seed, per bushcl
| sl.7j TO sl.s0; cider, Is to 2jc. vinegar, IL to
! lsc. iron, wrought, old, $3.50 per tom cast,
old, sli pcs ton.
Washington Center Market Quotations.
The ruling prices for the Center markc. are
fixed on Tuesdays and Thursdays of each
week. The quotations yesterday were as fol-
! lows:
BurrER.-Best prints, IS cents per pound;
best creamery 10 cents; fresh New York, 80 to
| 35 Ceuts; roll, % to 30 cents. Eggs, is to 20
cents per dozen. Cheese, rs TO 20 cents.
PouLrRY.-,spriug chickens, % cents to sl25
per pair; fowls, 81 to sl,25 per pair;
squads, 50 to 60 cents per pair.
GAMF,--Grccn turtle, 20 cents per pound;
Frogs 81 a dozen.
FRuIfs,-strawberrie % to 81 cents per box;
prunes, 10 cents pound pickles, to II cents
| "a dozen: lcllies 10 TO 10 cents per pound;
10 cents per pound; honey, cd cents per pound;
bananas, % TO 80 cents per dozen; pineapples,
10 to 30 cents apiece.
FIsH-Boilng rock, 10 cents per pound;
halibut, 10 cents per pound Goldfish, 10 cents
per pound; white perch, - TO 10 cents per
bunch; plckerel, 10 cents per pound; roe shad,
10 cents per pair meltshad, 80 cents per pair;
fresh mackercl TO IL cents apiece
Spanish, % cents per poundi lobsters,
10 cents per pound; crabs, % cents per
dozen sor' crabs, 81 per dozen; CLANS, 10
cents per dozen. Smoked and salted fish
smoked salmon, 20 cents per pound salted
salmon, 10 cents per pound; smoked maokerel,
b to S cents apiece; dried herring, 20 to %
cents per dozen cells 10 TO 20 cents per pound
sturgeon, II TO 10 cents per pound; Scotch her
ring, 10 cents per dozen; smoked haddock, l2li
cents per pound smoked shad, 10 cents pei
pound; salt shad l2l5 per pound; No. mack
erel Il to 20 cents apiece.
II VEGETABLES old potatoes 20 to 20 cents pei
peck new potatoes, Soc. to Shopper peck; mp
u
6 10 II cents per bunch; rhubarb, . to 8 cent
per bunch: lettuce. 3 to cents head
cabbage 10 to % cents per head; kale, 10 to Y
cents per peck: now onions, sl.2O per peck
oranges, % to 40 cents per dozen; spinach 10 tc
30 c. per peck; green peas, 80 to GOc, per peck
tomatoes, 10 to II cents per basket; cabbage
2 sprouts, 40 TO 30 cents per peck; bunch
|. onions, cents; yams, 20 cents per peck
string beans. 60 cents to 81 per peck; pars
ley, | cent per bunch; thyme and sage
! each cents per bunch; lemons, 10 to .
? cents per dozen, new bcets, 10 TO 10 cent
per bunch; egg plants, 10 to % cents per piece
2 dried apples, 8 cents per pound; dried peaches
from 10 to 20 cents pound; dried cherries, .
S cents pound; soup beaus, 10 to l2c quart
8 lima beans, IL cents quart; carrots cents
!. bunch; hominy, cooked and raw, cents
quart; cymlings, to 10 cents each: radishes
| to 8 cents bunch; oyster plants, cents pc
Z bunch ; Cucumbers to 10 cents apiece
sauerkraut, % cents per gallon.
" MEATs.-Best roast beet, 10 10 90 cents PEI
| pound ;tenderloin steak, 20to % cents srloin y
4 cents round steak 10 cents; chuck roast IL
. cents cornod beef, to l2lS cents; lamb, y
s TO % cents mutton, 10 to is cents mutton chops
i ito % cents; veal, II to 81 cents; veal chops
2 10 10 20 cents: veal outlets % cents; soul
'' meats s to 10 cents.
SALT MEATs,;-liems, l2l9 to 10 cents pc
. | pound; hams, sliced, % cents; shoulders, cut
4" 10 to II cents; shoulders, whole, cents
breasts, l2h to 10 cents; salt pork 10 cents
g iowls cents per pound; westphalias, ~
!, cents per pound; lard 10 cents: beef tongues
GO to 65 cents piece; dried beef sliced, ?
cents per pound; dried beef, Clipped 80 cents
dried beef 10y the piece, 10 TO 20 cents pc
, pound.
u