National Republican., 1885-06-12

20. peaches choice, to &C., fair to good, I 10
&C., halves, unpeeled, b TO &C., quarters, nm
peeled, 0 to &C., evaporatod 70 to Doc, oyapo.
rated, unpeocd 10 to l3C., cherries, plted, .
to l0c., sugar and wet, 8 to &C.; blackberres, 9
to Sc. whortleberrles, 5 TO &c.; raspbcrries, IL
TO 20c.
Washington Retail Priees--Center Market.
BUTrEB.-Best prints, ~ cents per pound;
best creamery, 40 cents; fresh New York, 30 to
81 cents roll, p to 80 cents. Eggs, is TO %
cents per dozen. Cheese, ls TO ~ cents.
PovLfRY.-spring chickens. 10 cents to 81, %
per pair: fowls, 10 cents to N.2o per pair;
squads, 90 cents per pair.
dAar-Grccn turtle, l5 cents per pound
Frogs, 81 dozen,
FRUiTs- Strawberries, G to 10 cents per box;
pruues, 10 cents pound; cherries to II
a dozen; iellics 10 TO 10 cents per pound,
minoe meat, 10 cents per pound; preserves,
10 cents per pound; honey, 20 cents per pound;
bananas, % to 30 cents per dozen; pineapples,
FisH.-Boiling rock, % cents per pound;
halibut 10 cents per pound goldfish, 10 cents
per pound; white perch, % 10 20 cents
Ou4Ss SE'' % to % SSn's sob RSF SpEaS SSpeSe
Spanish % cents por pound; Holsters,
cents per pound crabs 70 cents per
| 10 cents per dozen; fresh salmon, 30 cents
per pound; salt water taylors 121S cents
| per pound; salmon trout, 10 cents per
| pound. Smoked and salted tah-Smoked
summon, " cents per pouuu' bAlteu bhimoni
| 10 cents per pound smoked maokerel;
! b TO cents apiece; dried herring, 20 TO 80
| cents per dozen; GELS, 10 to 20 cents per pound;
| Sturgeon, 10 to 10 cents per pound; Scotch her.
ring, 10 cents per dozen; smoked heddock, l2la
| cents per pound: smoked ahad. 10 cents per
| pound; salt shad, 1915 per pound No. mack
erel. 10 TO 20 cents apiece.
potatoes, % to 30 cents per
peck; new potatoes, 90 to GO cents per peck; rs.
paragus, to 10 cents per bunch; riubRrb, 3to 4
cents per bunch. lettuce. 3 to . cents head:
cabbage. 8 to 10 cents per head; kale, 10 to ~
cents per peck; new onions 81 toS ~ per poek;
oranges, 20 10 10 cents per dozen spinach, - to
SOC per peck; green peas, % to zoe. per peck
tomatoes, 10 TO IL cents per basket; bunch
onions 3 cents; yams, 40 to 80 cents per peek
string beans, 40 10 GO cents per peck; pars
ley, ! cent per bunch thyme and sage
oach cents per bunch; lemons, 10 to q
cents per dozen new beets, TO cents
per bunch; egg plants, s to 10 cents per piece
dried apples, cents per poundj dried peaches
from l5to 20 cents u pound; dried cherries, ~
ccntsa pound; soup beans, 10 to l2c quart
bunch; hominy, cooked and raw, cents q
quart; cymlings, to 10 cents each; rhdishos
3 to cents n bunch; cucumbors, 2 TO cent
apiece; sauerkraut, 20 cents per gallon.
AKATs.-Best roast beet. l5 to ~ cents pei
pound ,tenderloin stenk, 20to % cents; sirloin =
cents; round steak, 10 cents; chuck roast, ~
eonts; corned beef, to l21s cents; lamb, 10 Il
20 cents; mutton, iOto lsoentsi mutton chops
10 TO 20 cents: veal outlets, % cepts; soul
meats, 5 TO 10 cents.
SALT MEErs.--Hams 1871 to 10 cents pc
pound; hams, sliced, y cents; shoulders, cut
10 to IL dents; shoulders, whole, D cents
breasts, l2Ia to 10 cents; salt pork. 10 cents
iowls, cents per pound; westphalias, |
cents por pound; lard, 10 cents beet tongues
60 to 90 cents a piece; dried beef sliced, 2
cents per pound; dried beef, clipped 2j cents
dried beef by the piece, l6 to 20 cents pc
pound.