Wheeling Sunday register. [volume] (Wheeling, W. Va.) 1882-1934, 1885-08-02
HOUSEHOLD HINTS.

STOMACH GRANTS. For stomach cramps
ginger ale or teaspoonful OF the tincture
of ginger in half glass Of water in which
half tesspoonfui Of soda has been dis
solved.
STUFFED LEG OF MUTToN-Boil two large
white onions until tender; then chop fine,
add bread crumbs and sage to taste, q
little salt and pepper, the slit then sinewy
part of the leg and insert the stufing, and
roast.
TEA Ice CREAM.-Pour over four table
spoonsful of Old Hyson tea pint Of cream;
scald custsrd kettle, or by placing the dish
containing the cream in kettle of boiling
water; strain into a pint of cold cream,
scalp again, and when hot mix with four
eggs and three-quarters OF pound Of sugar,
well beaten together. Let it cool and freeze.
BREAD CRUMB OMELET.-A bread crumb
omelet is excellent if served with roast lamb
or veal. One pint of bread crumbs, a large
spoonful of parsley, rubbed very fine; halt
a small onion chopped fine. Beat two eggs
light add tea cup of milk, trace OF nut
meg, and pepper and salt literally; also
lump of butter the size of small egg. Mix
I'll together, and bake in slow oven, on
a buttered pie plate. When light brown
turn it out of the plate and serve at once
STUFFED TOMATOES. six medium
sized tomatoes. Cut slice from the stem
end of each and scoop out the soft pulp.
Mince one small onion and fry it slightly,
add gill of hot water, the tomato pulp,
and two ounces of cold veal or chicken
chopped fine, simmer and season with salt
and pepper. Stir into the pan cracker dust
enough to absorb the moisture; stuff the to-
mstoes with this mass, sprinkle dry crumbs
over the top; add small piece OF butter
and bake until slightly Drowned on top.
A DISH DELICIoUs-Take one quart Of
fresh or canned red rsspberries, half pack
age of gelatine, the juice Of lemon and
the whites Of four eggs; drain the Juice from
the berries; if necessary add sugar to make
quite sweet; let the gelstine soak for an
hour and halt or two hours in little Of
the berry juice; let it reach the boiling point,
then add the gelatine; let it cool little,
and then stir in the berries, the lemon juice
and the whites of the eggs; beat the mix
ture for several minutes, until it is thor.
oughly mixed, then put it into moulds and
set away to cool and harden. This may be
eaten with sugar and cream, but is incest
with ice cream.
USEFUL SUGGEsTIoNs.-Good cider vine
gar is recommended for disrrhea, two ounces
for an adult and one teaspoonful, moderately
diluted, for child of one year
An excellent remedy for hiccough for
young and old is granulsted sugar moisten-
ed with pure vinegar. For an infant give
from few grains to tesspoonful
Bear in mind that lemons are the most
useful fruit in domestic economy. The juice
Of half lemon in tescup Of strong black
coffee without sugar, will often cure sick
headache.
Lemon juice and salt will remove ordi-
nary iron rust.
If the hands are stained there il nothing |
hat will remove the stains 90 we'll as lem0n. |
Cut lemon in halves and apply the cut |
surface IS if it were soap.
Lemon juice is also remedy for rheu.
nstism and the socalled biIiousness of |
Ipring. In the latter case, take the juice
Il lemon before breakfast; the pulp may
.lso be eaten, avoiding every particle Of
Kin.
Lemon juice with sugar mixed very thick |
md taken at intervals relieves coughs. 1t
must very acid as well e. very sweet.