National Republican., 1885-07-06

mon, s275 to s3i Goldfish, bonclcss, 5]6 to 7J6c.
perpOund
Mo&,ses, Porto RICO 81 TO g sci caSa 20 70
choice, 25 to 3jc.; common mOlasscs, 10 TO llc.
Tcos-lmpcrial, fair to good 90 70 6Oc.i do.
choice aud fancy, GCc. Gunpowder, iair 70
English Breakfast, fair to good, % 10 ijc.
Young Uysaii, iuir 10 good, 30 to ijc Oolong
Sir to good, 20 to 5Jci do enoice to fancy, ~
tobacco and cIgors-Tobacco fair to COOL
s., 5Oto go do., good, $3.50 to S.oji smoking
Butter Creamery fancy, % to 22c; prime,
1Gto lSc iir to good, ~ Ollie. imitation, II to
Ice; New York tubs, new, 1G to lsc;. good, 10 to
lIc.i iancy, old. S to lOc; western dairy, best
tory best, IL to iic.; good, s to l0c; oleomorga.
rine, ~ to l4c.; butterinc, l2cj Virginia, Mary
land, and .Pennsylyania-Choic selections,
dairy packed, 4 to loo; good to prime, dairy
packed, T. to lic.; Haulcrs stock, l2c.; store
packed, choice, IL to 18c; common, to lOc
Dried fruits and nuts-EvnpOralod apples,
G TO &C., apples, sliced, fancy, 3to 3lacu bright,
21a to &C., quarters, bright, ~ 70 &c., common,
&C.; peaches choice, Q to lie, fair to good TO
&C.,, halves, unpecled, to &C., quarters, un-
rated unpcelcd 10 to l3c. cherries, pltted. II
to l0o., sugar and wet, to DC; blackDorries, o
to g.; whortleberrios, to 9c.; raspberrles, Is
to 2Oc.
Washington Retail Prlccs-ccntcr Mar
ket.
BuTTER-Best prints, 20 cents per pound;
30 cents; roll, % to 30 cents. Eggs, Is to 20
cents per Dozen Cheese, is to % cents.
PoULrRY.-sprlng chickens 75 cents to sl2j
per palr fowls 7j cents to sl2j per pair;
squads so cents per pair.
GAME.--Green turtle, 10 cents per pound;
% %FRuiTs.-strawbcnlcs. Is to 20 cents per box;
prunes, 10 cents q pound; cherries s 70 10
cents per. quart; pickles, to IL cents
n
mincc meat, 10 cents per pound; preserves,
10 cents per pound; honey, 20 cents per pound;
bananas, % to 80 cents per dozen; pineapples,
10 TO 20 cents apiece; raspbcrrlcs 10 to 10 cents
| per box; plums, 10 cents per box; peaches, 10
to 20 cents per box; blnckbcrres, 10 to 10 cents
per box; June apples, 35 cents per peck goose.
berries, 10 cents per box; currants, 10 cents per
FIsiI.--Doiling rock, 20 to % cents per pound
halibut, 20 cents per pound; Goldfish, 10 cents
per bunch; picEeroi 10 cents per pound;
| fresh mackcrcl, 10 to 20 cents apiece;
| Spanish, 20 cents per pound; Holsters,
dozen; soft crabs, 81 per DOZEN; claims
| 10 cents per dozen; fresh salmon, 80 cent,
per pounds salt water taylors l2l1 cents
pound. Smoked and salted ish--Smokod
salmon, 20 cents per pound; saltcd salmon,
10 cents per pound smoked m9ekerGl, @
cents per dozen; cells, 10 to 20 cents per pound
sturgeon, - to 10 cents per pound; Scotch her.
ring, 10 cents per dozen; smoked haddock, l2y
cents per pound; smoked shad, 10 cents pei
pound salt shad, l2ls per pound; No. mack
VEGETABLES -Old potatoes, o. to 80 cents pei
peck; new potatoes, 80 to 40 cents per peck; as
parngus, to S cents per bunch; rhubarb, 3to'
cents per bunch lettuce. to cent
head: cabbage, to 10 cents per head
new, onions, q per peck; ,,'uH oranges, :.
SOC. per peck; green peas, % to SOC. per peck
tomatoes, 10 cents per basket; bunct
onions, 2to cents; yams, 40 to so cents per peck
string beans, 20 TO 30 cents per peck pars
ley, / cent per bunch; thyme and sage
cents per dozen new bcots, 4 to o cent
per bunch; egg plants, to 10 cents per piece
dried apples, cents per pound dried peaches
from 10 10 20 cents pound; dried cherries, 2
cents pound; soup beans, 10 to l2c quart
lima beans, 10 cents quart; carrots, cents
bunch; hominy, cooked and raw, s cents
quart; cymlings, cents cach radishcs
3to 3 cents bunch; cucumbcrs . to . cent
apiece; roast cur corn, 30 cents dozen; GoOl
ga watermelons, 80 TO 80 cents apiece; cauli
flowers, 10 to % cents apiece: wax beans 0
cents peck; sauerkruut, % cents per gallon
MEATs.-Best roast bcet 10 to 90 cents pc
pound; ;tcnderloin steak, 20 to % cents sirloiu,
cents; round steak, 10 cents chuck roast, IL
Cents corned beef, to l2l9 cents; lamb, 10 I
20 cents; mutton, Toto is cents; mutton chop
10 to 20 cents veal, II to % cents; veal chop
10 TO 20 cents: veal outlets, % cents: sou
meats, 8 to 10 cents.
SALT MEATs-IIams, 1917 to 10 cents pc
pound; hams, sliced, 25 cents; shoulders, GU
breasts, 1917 to 10 cents; salt pork 10 cent
iowls, 7 cents per pound wostphnliHs
, cents per pound; lard, 10 cents; beet tongue
60 TO Go cents piece; dried beef sliced, .
cents per pound; dried beef, chipped, 25 cont
dried beef by the piece, l6 to 20 cents pt
L | nOuu1.