The Mineral argus., 1885-06-25
DOMESTIC !iINIS.



Bread crumbs, marmalaGe. brown
sugar and suet: OF each. one quarter
of a pound. Beat two eggs and mix
the ingredients well together. Steai,
in a basin for two hours and half.
PUDDING WITHOUT MILK.
Two cups of cake. cracker or bread,
crumbs two cups warm water. twOegg-.
half cup of sugar. half cup of raislns.
fresh or canned fruit. pinch OF sa!t
and little nutmeg. Serve with sauce
PUFF PUDDINGs.
Beat six eggs: add SIN tablespoOnfuls
of milk. six of Hour. one cup of sugar
and two teaspoonfuls of baking pow
der: pour into cups: bake quickly
turn them out and serve with a sauc.
made Of butter. sugar. water and nut
meg.
BANANA CREAM.
After peeling the bananas mash
them with an iron or wooden spoon;
allow equal quantities Of bananas and
sweet cream; to one quart Of the mix
ture allow one quarter of a pound OF
sugar. Beat them all together until
the cream Is light.
DRINK FOR An INVALID.
Beat well the yolk of one egg. place
in a glass. add white sugar and lemon
or vanilla to taste. till up the glass
with milk. Take the white of the egg
and beat to stiff froth, and add sugar
and favOring. Place on the top Of the
glass. This is excellent for invalids.
HOT POTATO SALAD.
Slice thin eight boiled potatoes: cut
up white onion and mix with the
potatoes: cut up some bacon into small
bits, sufficient to fill a teacup. and fry
it brown: remove the meat and into
the grease stir three tablespOonfuls Of
vinegar. Pour over the potatoes ~ d
serve hot.
SPANISH BUN.
Beat the yOlks Of four eggs with two
cups of coffee sugar; add three-quarters
of cup Of butter, two cups of flour.
three tablespOOnfuls of baking powder.
one dessert spoonful of cinnamon. one
of cloves and halt nutmeg. grated.
Make a frostlng with the whites Of
the eggs.
CHICKEN PIE.
Cut the chicken up. put it IN pan
and cover it with water; let il stew as
usual, and when done make thicken-
ing Of cream and flour, adding piece
of butter, and pepper and salt. Have
made and bake pair Of shOrt-cakes.
made as for pie crust, but roll thin
and cut in small squares. This is
much better that chicken pie and more
simple to make. The crusts should be
laid on a dish and the gravy poured
over while both are hot.
CREAM CAKE.
Beat up the yOlxs Of three eggs with
one cup Of white sugar; add three tab
lespOOnfuls of water and a cup and q
half Of flour in which you have mixed
two tablespOonfuls of baking powder,
Then STIR in the whites Of ten egg
beaten to stiff froth. Pour into foul
shallow tins and bake in hot oven
Cream: Reat one egg with three cups
of white sugar. Stir in half pint Ol
.nilk with a tablespoonful of corn.
starch and One-half cup Of butter
Heat till boiling apd spread between
the cool layers 81 the cake.
~A~ BOILED swEErBREADs.
| Sweetbreads boiled end served witt
canned peas, and with a white sauce
or q cup of cream poured over. make
an excellent dish. Sweetbreads and
mushrooms are also nice: the sweet
breads should be parboiled; abOu
eight to one can Of mushrooms is the
proper proportion; after parbOiling
cut them into small pieces and stew
them in a little water, add the mush
rooms after slicing them. and let then
simmer gently for an hour; add a cot
feecupful of cream, a lump Of buttel
the size of butternut, ard pepper
/ anA oalf IN vnnp faSfn