Northwest enterprise. [volume] (Anacortes, Wash. Ter.) 1882-1887, 1885-07-11

sur: To- lie ucltcn together 90 make
fro,h: nuu gradually ono cup o. flour Nliud
into tie cup, to maze light; take IL quick
oven.
N.JAssrs COOKIES Three cups Of mo-
la-,cs. one cup of sugar. one cup OF water,
one cup of butter two tablcsrooniuis OF
.a!cratus, two tablespoonfu.s OF ginger, and
flour TO make pretty still.
DELICATE CAKr.-Ore cup Of sugar.
half a cup of butter. half cup OF sweet
milk. one aud "A halt of Hour. one teaspoon
ful Of cream of tartar. half a tsaspoontd
OF soda. four eggs the whites only.
To CLEAN RAIslNs OR CURRANTs. TO
clean raisins or currants DO not wash them,
but dry them with a cloth. Currants can
be cleaned in a sieve with the hand Wash
ing makes cakes OF puddings heavy.
STEAMED BROWN BREAD. Two cups OF
corn meal. Que cup Of camel or mlddllngs,
one cup of molasses. one pint of sour milk,
one teaspoonful of soda steam three hours;
then place in oven tc brown.
A NICE PUDDING SAUCE.-One cup
sugar. one egg one heaping tablespoonful
of butter TO be beaten TO n cream, one cup
of boiling water TO be quickly stirred IN
just before serving. Flavor to the taste.
Dozen CAKE-Three cups light bread
dough, three of brown sugar three eggs,
one cup butter, one cup sour milk, one
teaspoon soda, one nutmeg cinnamon and
cloves, with or without raisins.
To CURE HAMs-Take coarse salt with
O sprinkle of saltpetre, pepper, and sugar;
powder, mix rub this i'll well "a few times
smoke and wrap closely III paper of four
folds or more; pack in dry ashes four inch
Il. Il, hon, ll,nv tnrill lnnF
through the hottest Of weather and be as
good as new.
ANGELS FooD. One box gelatine in two
quarts of milk put ON the fire until dis
solved then add twelve tablespoonfuls Of
sugar and yolks of six eggs, well beaten
let it boil few minutes; flavor with wine
or vanilla; stir in the whites of the eggs
beaten to a stiff froth; put in molds to
cool; serve with cream.
SALAD DRESSING -Four eggs, well
beaten, half cup vinegar, stirred over
the fire until as thick as soft custard. When
cool add one-half tea cup of sweet oil, one
teaspoonful of mixed mustard, one tea
spoonful of sugar (if likcd), the juice OF
one lemon and cayenne pepper 10 the taste.
This is enough for chicken salad for ten
persons.
CORN MEAL PUDDING. Give tablespoon.
fuls of corn meal, one quart of milk, five
eggs, two tablespoonfuls of sugar Tor to the
taste; boil one pint of milk and stir in the
meal until thick, then pour in the remainder
of the milk, eggs well beaten), and the
sugar, adding raisins or currants if liked.
Bake until a good brown, and eat with
cream or a hard sauce of butter and sugar.
PEAS PUDDINd-Dry pint or quart of
split peas before the fire, then tie them up
loosely in cloth, put them into warm wa
ter; boil them couple Of hours until
quito tendcr) take them up, wash them
well with little salt and butter. and add
the yolk of an egg; make it quite smooth;
tie it up again in the cloth. and boil it an
hour longer. This eats good with corned
beef or pork. 4
QUEEN OF PuDDISGs II 1our eggs
separately /; take one pint OF llsu, bread or
biscuit crumbs, soaked in one quart Of
milk; one cup Of sugar, butter the size of
on egg, and grated rind of q lemon. Bake
slowly, then beat the whites, which you
saved, with a cup of sugar; spread jelly ON
the pudding when nearly done, and then
PUT the whites on the top and brown
lightly. 1t is delicious pudding.
PRESERVED APrLES FOR TEA.-Make
nice syrup of sugar and water, and put
III some small pieces of ginger-root or the
yellow of orange-peel; have some good
firm apples pared and halved-pippins are
best-and when the syrup has boiled up
three or four times and been SKINNED, drop
in the apples and cook until transparent,
but they must not go to pieces. Let them
be quite cold before eaten, and good cream
greatly improves them.
CREAM LAYER CAKE.-One cup sugar,
two-thirds cup sweet milk, one egg, one
tablespoon butter, two scant cups flour, two
teaspoons baking-powdor.
Cream to spread Jetveen. Half pint
sweet milk, one egg, one tablespoon corn
starch, two tablespoons sugar. Beat the
egg, corn starch, aud sugar together, and
stir into the milk while hot; when it 10
thick set it off to cool; spread between
This makes four layers.