The Colfax chronicle. [volume] (Colfax, Grant Parish, La.) 1877-1981, 1885-02-14
<saEM AND PRESIDE.

$ Always iron brown linen. cal;coes
'am or1cs and lawns on the wrong side
Crbolic Asoan. used for sc,,,ht;- !.
and elcaning vili keeo off all nIor manna
} of'msects.-zfoy Times. ''t
by rubbing with damp fIanne,
Mpped N the best whiting, the brown
aiscoioration may be taken of ems IN :
"ikcn custards have been baked.
New York loafers stand on th.
grsas ondge apd make bets as to Their
skni ~ splitting tobacco mice * IN, ~.
iaces OF passengers on ferry-bosts passs
Stains on tables caused nv ~.
alsnes may be removed by rubbing with
lamp OH and soft cloth, sfinisbipS With,
little spirit of eau-de-colocne r1h %asd
ofy Win another CLOTH Boston fy1obs
-Gingerbledd may be var;ed lsni
w wsonuerIuily improved by the addition
=. cupfui OF grated cocoanut; this
Nv, Ynan'y Is s,iif'cient for = Loaf. of, medi-
UNI SIG Almonds are also used IN I
geser cake, but unless you add flavor
ny % bitter almonds, there will mot he
a a. distinctive almond flavor. Z 1l5ans..
An Ohio pork packer has learned
py experimenting that a br,shel ~ raw
corh' Tea on the cob, will produce nine
pounds OF pork, while an equal ouant;tv
glouha and the meal fed raw. will
yieid twelve pounds. A busbeI Of corr
peiied made thirteen and half mounds
d PORK, and a ybushel of meal cooIeJ
made about sixteen and half pounds !
"A recipe efor getting rid of nests :
rom houses, stables and stock-sbeds :
WI be useful. Suspend in the nIace .
'ieceS OF tow, sponge, cotfon-wasfe or =
ny other absorbent material. saturata y
rith carbolic acid and keen II noo;st =
ne scent, which is very wholesome n
1u drive flies. away. Comrno,. co. -
olic acid, which is very cbeon hv ~. 3,
s saa s,' VIII do for the purpose. chi &c
lows which receive every dav AT sv
ornng, noon. and night an Ordinary Sc
aserPallful OF water slightly warmed M
~ signify sailed, in which bran has Sc
,en STIRRED at the rate of one Quart to in
- gaAions OF water. viii give -25 -,er sol
at. more milk immediately. under fhe to
oets OF this drink, and she will he. du
me SO attached to it as to refuse ~ mr.
INK ciear water unless very thirsty bal
i TINS mess she will take at anv time adj,
I wish Tor more Chicago Tribune. II
Potato fritters are very nice for ann. rea
|, and are made in. these proportions. to
rec large potatoes and three eogs the
tablespoonfurs of cream: boiI T6s ric,
atoes and beat them until thew ara doe
lI; beat the eggs very light and mix ply.
M with the potatoes, and add salt To MOI
= taste; beat the cream in last ture
aid the potatoes into round halls pre-,
the Hour over them and fry until take
w va IN hot lard; drain them on . und
KIN before serving. boston Globe stoc
Fruit pudding: Fill pudding dish graf
slices OF bread, buttered. snre.d or 81
siice with raisins or any kind of viii
ned fruit; beat two eggs with fonr In
espoonfuls of sugar; add mill ing {
Ign TO MI the pudding dish, set into stra,
'ven and bake. When done remove the {
oven and spread jelly over ton as W
ready the whites of two errs arati
"a TO a froth; add three or fo1r is gi,
spoonfuls of sugar, spread over little
4 the jelly; set into the oven and its.
'ome to a light brown.LRosson in ia,
'et. is offset
A.