The Sedalia weekly bazoo. [volume] (Sedalia, Mo.) 187?-1904, 1885-03-24
SEDALIA WEEKLY BAZOO. TUESDAY, MARCH "a 1885.

suit, will slways he in demand for business
Louder colors my b. worn In the sack
Goa; than auy other, its cnt aud finish nd.
ing TO tooe down the Ia il fancy Of the ma
teri il of which i is posed.
The Norfolk ckeI, a popular gar
ment, should be made 1. ON checks, pl lids
or gravs. There ere four plea equally
diyii. ed between the front and back and
be one AID thi.e-fVur'hs inches wide
Side patch packets are put on the GER
meot just behind the front ples's. The
jacket is belied, the belt being of Tire same
width as the pleais, and fastened with two
buttons. The edges ere itched double.
Getaway coats, which are very popul Il
Tor morning wear, are still msde IN the
one three or four buitoncd variety, the one
most Used having four buttons The three
kinds hsve la common high shoulder seams
moderate Waisls, full lrngtbs, medium
width Of back AZ the wsisI, and In common
with other coats, wid,r shoulders and lsrg
er sleeves than were wOrI list season. The
costs having thrse and four buttons, are in
form and l'Bgih almost alike, though the
thr-e button co 1T shows more of the vest
Their lspeis sre light and turn we'll back.
Al the lower button the angie where The
cutting awsy be. los is not at all sharp, al
though with The corners of ,he skirt this i:
different
HELPFUL HINTS.
Soak ,,l, fish 10 sour milk.
-Use beef sueI for frying meats etc.
Boil meat slowly, it is mere tender.
Put salt meat in cold water to cook.
TO scale FISH, dip them in hot water.
Put slices Of lemon on broiled fish.
GIL, u rOssis with stock, boiled down.
Soak onions one hour before cooking
Use lUkeusrm water in making bread
Nest put in sour milk will keep for
days.
Keep fresh meat in cool air over night
Salt increases the heat in boiling pots-
toes.
-Suet added to a beef stew will make
NOR, gravy.
If meat bskes too last, cover with but
tered paper.
Soak oatmeal and cracked wheat over
night.
Soak old potatoes in Geld water before
cooking.
To warm up soup, set The vessel in hot
water and heat slowly.
Thin muslin tied over jars, keeps out
insects and admits air.
-Unslacked lime near meat preserves il
by keeping the air dry.
DO not put salt In milk gravy till it is
done or il will curdle.
Dip tough beefsteak in vinegar two
hours before il is cooked.
Half cup of vinegar in the water
will mske an old fowl cook quickly.
When bread will not retain the dent
of the finger. il is ready for the oven.
If meat is not perfectly fresh, put a
piece Of charcoal in The water while it is
boiling.
When making dumplirgs for soup,
put in one at time and they will not stick
together.
-Mush to fry will brown better il the
meal is mixed with milk and then poured
into boiling water.
Never boil oysters in milk, but cook
them In water, then season and pour them
in dish with hot milk.
Keep meat In warm weather In a stone
jar with a wet cloth around jar and another
wet cloth on top. The evaporation reduces
the temperature.
To keep fowls from spelling sprinkle
with powdered borsx, wash of before cook
Ing, or put piece of charcoal in them and
sprinkle with black pepper.
DINING ROOM DISHES.
The following table gives The proper ma.
terisl for oruamenting or furnishing the
various dishes:
GARNIsHEs-
Fried ham, eggs.
-Corned beef, carrots.
Tongue, potato edgiug.
Roast fowl, baked potatoes.
-Broiled fish, slices of lemon.
Roast mutton. baked tomatoes.
White meat hash, fried oysters.
Boiled fowl, lay in a bed of rice.
Asparagus on toast, slices of egg.
Game hash, chopped sweet herbs.
-Corned pork, carrots and parsnips.
-Souse and pigs feel, slices of lemon.
-Fricssseed fowl, Jumps of boiled rice
Greens, slices of tongue or boiled egg
Boiled mutton, carrots and parsnips in
slices.
Roast beef, puree Of asparagus or po
tato balls.
Hash, slices of lemon or poached egg
or fri d bread.
-Broiled beef fried mush or fried egg or
each piece.
Fried potatoes. parsley sprinkled with
grated lemon peel.
-Small celery leaves, frisged celery
borage flowers, curled parsley, nasturtiun
flowers are all nice.