Northwest enterprise. [volume] (Anacortes, Wash. Ter.) 1882-1887, 1885-07-04
E0UG-A-oAD ZAGE1PTS.

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70 G-A-OAD -s4AuA1E is.
Foa CoLD.-Drink tea made by
steepirg together equal parts of catnip.
spearn,int and sassafras. Steep. but do not
let the tea boil put the feet also into hot
water.
SN0wDEN PUpnTNG. Half pound bread
crumbs. half pound beef suet, half pound
moist sugar. the lird and Juice of two lem
ons. three eggs. Boil TWO hours, serve with
wine sauce.
BusToN PIE, without shortening: Three
eygs, che cup of gar, one and a-half cups
to1r. Cne teaspoon cream tartar, half tea
spoon soda, salt. Bike On two round tins,
Wien cold split and Ell.
To TAI; OUT GREAsE.-Dry buckweat
1olr, II repeatedly applied, will remove en-
trely tie worst grease spots on carpets CT
any wcolcn cloth. and viii answer as a
F,erch c.!Hii 'nr grease spots on silk.
W4TTa C!SE.-- Ono cup sugar, two eggs,
ma cup ''rtttr, ora emp water. two tea
sp90';s cream tsyrGr. ci.e teaspoon soda
beg: tho batter AND e:r,.s to a cream, then
ad2 the other Ingredients; stir well, bake
quick.
To CooK Foes NrcELY-Put them III
boiling water. cover clos and set them or
the hearth; let them remain fifteen min
u:es. This will cook them clear through
without hardening the white. The diife--
ence in tue flavor is astonishing.
FILLING.-Two eggs, half cup of floul.
one cup sugar stirred in pint of boiling
milk Flavor with vanilla. Stir constant.
y &c keep from scorchiDg; put half IL ons
Jie put on the top and slit pulveTized
sugar on OF pat on frosting.
ROMAN SouP.-Twolve potatoes sliced
All soaked in cold water one hour; boi! in
one quart water till tender, strain or mash
E,ll, add che pint milk, and let it scald
With one onion, butter, pepper, and salt ana
une bay leaf chop parsley fine and throw
n just before serving.
To CHANGE RED HAIR TO LIGHT OR
YELLow.-put a heap;nc tablespoonful 81
baking soda or saleratus in quart of water
ani wash the head and hair with it, Do
this three or four times week. and the
hair will become silky and light OF course
she darker the hair the longer time it will
,equire TO bleach 1t.
SWEET BTsCUITs. Rub four ounces of
butter into eight ounces of flour, add six
ounces of ground loaf sugar, the yollls
of two e gs, the white of one and table
spoonful of brandy. Roll the paste thin
aad cut it with wine glass or cutter;
egg over the top of each with the remain
Ing white ami slit on sugar bake in q
moderate oven.
EATING FRUIT. A distinguished physi-
clan has said that If his patients would
n,ake practice of eating q couple of good
oranges before breakfast from February to
June his practice would be gone. The
principal evil is that we do not eat enough
Of fruit; that we injure its finer qualities
with sugar; that we drown them in cream.
We need the medical actions of the pure
fruit acid in our system and their cooling
corrective influence.
HAM SANDWICHES Boil the ham take
onethird fat, two thirds lean, chop fine,
add small teaspoon.ul each of pepper sauce
and Worcestshire, a little mustard and cay
enne pepper mix thoroughly and keep in
tightly covered bowl. To make sandwiches,
slice your bread evenly, spread thiny with
butter, then spread with the prepared ham,
tl,ickly or thiny, as suits your taste; cut
the slices across, and place the halves to-
gether with the ham between.
CHICKEN PIE.-Cut up large chicken,
J.! Ii is tough parboil it, Place your crust
III "a oeep, wen buttcretl puduIng dish then
alayer of thin salt pork, and on that a layer
1i chicken pepper It 4; chop up two or three
hard-boil eggs, and sprinkle some over the
chicken then more pork, chicken and egg,
until the chicken and half pound of pork IL
used up; pour in enough of the water in
which it was parboiled to make gravy
cover with crGsi ornament it a little
bake an hour, or longer if the pie is very
large.
LEMON FUDDTEG Nine eggs, the whites
beaten to a stiff froth. two lemons, the
grated rind and juice, one pound of sugar
three ounces or little less of butter cream
ed, one pint of milk and one and a half
even tablespoonful of -four Beat the yolks
and sugar until very light, add the butter,
with which the flour has been smoothly
mixed, then the lemons, che milk and the
eggs, which must be beaten in slowly.
gently, and thoroughly. Bake in deep,
paste-lined plates. and put in quite hos
oven, reducing the heat after the first eight
o. ten minutes.