The Portland daily press., 1885-05-20
Domestic Markets.


NEw YORK. May 19.-Flour rnarket-receipts
25785 b0ls;exporus 1897 bbs;ldul and still strong
ly in buyers favor; sales 10 100 bbls.
Flour, No 2 at 25G3 40; Sup. Western and State
at 5 25d3 rs; common to good extra Western and
State 45@4 25; good to choice DO lat 30@5 go
common to choice White Wheat Western extra at
OO95 so; fancy do 60@5 80; common to good
St. Louis at 3 5Oa5 90 Patent Minnesota extra
good to prime 2605 80: choice to double extra
so at 60@5 80, Including 1900 bbls City Mill
extra at O0d5 10I700 bbls fine 1908 40; 400
bbls Superfine at 3 1928 70; 1900 bbls extra 80
G5 90 $500 bbls Minnesota extra at 45G5 80.
Southern -four is easier, common to fair extra 10
GA 90 good to choice do 00G6 90. Rye -four is
weak wheat receipts 81 900 bush exports At
OPT bush; 1aas4 higher but quiet; sales $4,000
bush spot; No Q Red at o4zs elev;INo l Red State
at i L 1a No White at 0212. Rye weak. Bar
ley dull. Germ l@2c better, closing weak; specu.
lation active; export demand fair receipts 49,
coo bush; exports 56,857 bush; sales 215,oOo bush
spot; No z at 66SsGn661ac in elev. Oats opened "a
q lie higher, closing heavy with advarce almost loss
receipts 10000 bush; sales 10000 bush spot;No 3
at 1894 edo White at 421ac: No 2 at 3914 (9391ac;
do White at 431sc; Mixed Western at 3934O1ac;
White do 43047c; White State at 44@48c. Coffee
firm. sugar is firm; refined firm; C at 61s@5ssc;
low at 434 G147sc; Off A 5% @6c Mould A at 61ae;
standard A 614c; Confectioners A 612c; powdered
at &c; granulated 69sc; Cubes at TAG cut loaf and
crushed at 71sa714 OBSERVATION-DISCLOSURES at 1914
Q795sc Tnilow steady 5A Pork held firm;
mess spot at IL OO@l2 371a. Beef is nominal.
Aard opened tribe better and closed dull with
advance lost and more doing for export: Western
steam spot 00l7 024s refined at 20 for CONT
nent; S. A. at 80. Butter dropping; Western at
10 02Sc; State at 14@2lc. Cheese easier; new 5As
0S1ac.
Freights to Liverpool steady;Whea, % steam pad
CHICAGO, May 19.-Elour quiet Winter Wheat
A 60@5 20 for Southern; 20@5 90 for Wisconsin
and 2501o 20 for Michigan, soft Spring Wheat at
360G4 25; Mimi. Bakers 3 5094 so; Patents z 8
@15 rs; low grades G0@3 90. Rye flour at 3 SOC
90. Wheat is lower; May at S85s@69asc; No 2
Spring 881a@89c; No Spring at S1s@79c; No
Red at 96c; No at S6@07c. Corn higher at 4oa4 c.
Oats firm at 341a@345sc. Rye is steady; No at
72I2c. Barley nominal No 2 at So. Pork firm
er at Ii l0@1I ID. sLard is steady at 670@6 70.
Boxed Meats steady; shoulders 1904 40; shorl rib
at 500 50; short clear 1906 10.
Heosips-Flour 1000 bbls. wheat $4,000 rush,
corn ia oO0oush, oats 1855 600 bush,rye IL oU0 bu
barley 5000 bush
SD prnents-Flour 23. 900 obs wheat 40 OUU ou
corn104 600 bush ats 1873, 900 bush rye 9,O0Oi u.
par e. II GOO busR.
$. LOUIS, May 19.-Flour unchanged; family at
4 00@4 20; choice at 50014 So; fancy at A 500
SO patents at 50@5 80. HWheat is higher; No 2
Z d al O6s4 al OF. Corn higher; No Mixed at
47@43c. Oats dull:No 2 Mixed at 81 2c bid. Lard
at 6006 So.
receipts Flour 4,oo0 bDs, vhea $4,000 pgsh.
corn Al 600. bush, oats 10000 bush. barley coo
shipments-Flour 1000 bbls, wheat 1O, 200 gu;
corn 66 900 bush, oats 1000 bush, rye 1000 bu,
barley 1000
siErRoIT, May l9.-Wheas dull; No White at
l 02$4 No Red at 01s4.
The&t-Reoepts 1900 bu; shipments 90 etsh.
New ORLEANS, May 19.-CotDcu quiet; Middling
oplAnds 10 7-l6c
ioBILs, May 19.-Cotton steady; @idoling CPS
lands 10 E-l6c.
SAVANNAH, May 19.-Cotton steady ;MiddIing up
lands 1O1aG.
CHARLESTON, May 9.-Ootton is firm; MiddhnR
upands 1012c.
MEMPHIS, May 49, Cotton steady; Middling up
lands l0Ssc.