St. Paul daily globe. [volume] (Saint Paul, Minn.) 1884-1896, 1885-02-05
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4 Batch of Good Rrcipes for the Kitchen
Household Afdirs-He tfh-SugJey-

4 Batch of Good Rrcipes for the Kitchen
Household Afairs-Heatfh--Sug1
tfons- he Importance Of Sunshine.
GERMAN CHERNUT CAKES Boil some nice
fair chesnuts, carefully picking out all
worny, ones. Pound six ounces of them in
a mortar, mix with quarter of pound Of
sugar, the same of -four and four eggs.
Knead into paste, roll out thin, cut in va
rious shapes, brush with beaten egg and bake
on buttered tins.
Italian RICE. Boil nicely some rice, and
whendone mix with it enough rich well-season-
ed stock to thoroughly mosten the rice. In
stirring the two together do not break the
grains of rice into mush. Serve with ac-
companying dish Of grated Parmesan cheese
CREAM SAUCE FOR PUDDING.-Beat half
cupful of nice fresh butter to cream; add
gradually cupful Of powdered sugar, beat
ing all the while When all is reduced to a
light creamy substance, add gradually, and
still beating, quarter of cnpful of rich
cream and a teaspoonful of vanilla extrcat.
This sauce looks inviting and tastes deli
ciously.
STEEL JEwELRY(To CLEAN First rub
TIT m with the finest glass paper, then with
oil and putty powder, rubbed through mus
lin; rub finally with leather; this is when
the ornaments are very rusty. Sometim es
sifted coal-ash is used instead of emery. If
the ornaments are not very bad, spirits of
wine and brown paper will clean them,
rubbing afterwards with leather. To pre-
vent rust, keep them in powdered starch.
BECHAMEL Sauce 1t doesn't need a cook
at $500 month to make this sauce, which
adds so much to many dainty dishes. Sim
ply simmer together pint of cream and
some rice, rich meat stock until reduced to
the consistency you prefer. Do this in a
double kettle that it may not burn. Season
to taste.
Spoon CAsEs.-Take q strip of the heaviest
canton flannel, wide enough so that after
laying the spoons and forks on it, the cloth
can be folded over them. Then stitch a
band of the material to the upper part Of it
and fasten, leaving the spaces or loops
through which to slip the silver.
How TO CLEAN WALNUT FURN1ruRE.-
When oiled walnut furniture begins to grow
dingy,it can be made to look as fresh as new
by reoling. Linseed or even olive oil can
be used, bat pure, good kerosene oil is much
the best Rub in well with soft wooden rag,
and polish with clean, dry flannel.
FINGER MARKs.-Dust and marks of chill
dren's fingers can be removed from windows
by rubbing them with a sponge which has
been dipped in ammonia and water. To re-
move finger marks from and restore luster to
fhe keys OF piano, wash off with a cham OILS
tkin wet with cold water; then rub the sur
tace with sweet oil, mixed with half It's guam
sity of turpentine
GIRLS THAT HAVE FOLLOWERS, BUT Nor
HUSBANDS. girl of sixteen, who will
neither sew nor do homework, has no bust
ness TO be decked out in fnery and milling
about in search of fun and frolc unless her
parents are rich, and in that event she needs
the watchful direction OF good mother none
the less. There is no objection to fun, but it
should be well chosen and well timed. No
woman or girl who will not work has right
to share the wages of poor mans toll. II
she does work, ii she makes the clothes she
wears and assists in the household duties, the
chances are that she will have enough self
respect to behave when playtime comes; but
ii she should still be little ''wild' the hon
est toll she has done will confer upon her
some degree of right TO have her own way,
ill-jucged though it be. The wild girl usually
asplres to prominence in some social circle
or other, and her manners and conduct are
in greater or less degree designed to attract
the following Of men. She should remem Der
that followers are not always admirers, and
that the most sincere admiration man ever
feels for woman in a drawing-room Is when
be looks upon her and says in his own con-
seriousness, ''She is a perfect lady"