Springfield globe-republic. (Springfield, Ohio) 1884-1887, 1885-10-11
-s
A DAY IN THE WOODS.
A Few stray HINTS Concerning Picnic
Fare.

scenery around, nor what stories or
thrilling spot the picnic has been got
ten NJ To visit, one Of the most inter-
esling features is the luncheon.
10 ride or climb in the fresh open
air Is sure to produce good appetites
and welcome indeed to hungry pick
nickcrs are the lunch baskets. which,
when opened, show brave array of
tempting vlands.
mat convenient arrangement which
perpetuutcs the name of its originator,
the Earl of Sandwich. is u great favor
ito with picknicers.
Sandwiches, to be good, must be
nicely made. The bread must be uei-
thcr too stale nor too fresh; it must be
cut INTO hin pieces not larger than
three inches by four, daintily spread
with butter and two slices put together
with some relish between.
Ham sandwiches are the most COM
mon. The ham should be we'll boiled |;
1t Is then chopped very fine and then
grated, spread evenly over one slice of
bread, second placed over it. and the
two slices pressed gently but firmly to-
gothcr. Inc ham may bc seasoned by
incorporating small quantity of
mixed mustard with it before spread
ing on the bread, or it may be left
pIain. The mustard, however, is gen
cra!iy hked, aud adds to the relish.
When 1t Is not convenient to boil a
whole ham, and but small number of
sandwiches are TO be made, the ham
may be nicely cooked by cutting into
thin slices and steamed until thorough
'ly done.
Sandwiches may also be made out OF
light rolls, but bread is best for the
purpose lhey may be varied indeh-
nitciy ny using different kinds of filling.
ne loiIoWing VIII be found nice rel
lshes Tor hliing, ana Will give consider
ao.e variety:
flace one cupful OF grated or iinely-
chopped ham IN an earthen bowl, add
TWO leaSpoohiuis OF mixed mustard.
one third cuptul ot any KIND OF sour
pickles, minced AS llne rs possible. and
.wo taoie'poontuis OF melted butter.
our ana WORK together until all IS
mixed INTO smooth mass. lhe yoiks
oil TWO hard-boiled eggs may be added
or omitted as preferred.
'orneu or piain bolied meat makes
Soou sahdwichcs. Chop ilne. to each
e"Piu! add one level teaspoonfnl Of
SAT- one Oh pepper, one OF mustard,
TWO taOlcspoonfuls OF melted butter, or
iour pi water III "hich the meat was
ooiied' MIN thoroughly
y Soo' spiceu hiilhS can DC made by
chahS'nS 'he seasoning instead OF the
pepper anu mustard use ohe-third tea
sPoohlui Vi aiisPice' not quite so much
cinnamon ana smaii Pihch OF ginger,
lohS"o ior sandwiches should be
cn'PPeu INTO very 'ihy pieces, or
chopped a small quantity OF mustard
wi,I ronnir, 30 ,,th.r t,a.an;', u,u' ''' II
S,ilI annIher GIliny IL ,naii g.,
lo,,s, T,E. u. c,n NJ ,rosb ,,i,Li,,I ,,
,or.. dr,,in from, ,hn ,;n,,pr ,,L t,I. ~
,Ln, nvnr oarot,,lI,, 70 r,,,,,,,,., III I'm In,
of .hoIl Win a sL,rn tnifo o,, o,'i, D.
n,,-,a,. nto ,hro,. ~, ~, ,,;.n.. Co.
s;,,Ia brnad a., ,,ro,Lars al a'',
~ ,',,,,as,,,I o,stor, al w .m t"Piu.
.,i,,,a * ana .nnn,,h IT, ".
;',,' IL W P",.,ait
.m,Ii nm,ntiIv of msi,ei hn,,sr. u WV" ,,'r" "
IN ,hn nvs,nss ,f,nr thev havn haa"
we,i miIeJ with crnmIs and '" fr,
hrn,y, hnt ,ot hard '
Snjrrd beef is always bet,er ro,;sbod
,b,n nI,in m,,t R.p,oy, oil ha,,-1
from , niece weiyhiny about tn,,
nonrds. rnh il wcii yyith cinno,',,
allsnice, n,pper and celery salt Rnii
tigutIv and ti. Roll untiI dnns i, wa.
Ter rnouoh To cover. To which h,. h..n
od,t,J nn.-,Li.J -, an ,,n,,, - - -.
,ha falIan,i,,,, s,,io,,.. I,,,e 80, VI
cinnamon a1snic. and mocs WI,
cold dust or ,Ii .nicc aJhrring ,o Tho
ontsidc and en-, in very him y7;,oS va"
snicnd oyst.rs ara modo Lv ,s,,,,;
hot sniccd vineg,r over Trash -.
canned oysters araihed OUT OF their
JUICE. Ahe vinegar shouiu DC highly
sp'ccu anu Doi'lng "hen poured
over the oysters; 'hey VIII theh DO
i'u"t ior use III ie" hours' ih's Is
i",9rl'e uencacy ior Pich'cs.
haf"-oo'leu eggs are ahother reSu-
ia' P'chlc ulsh' ihese sho",u ai"ays
ue oo,'o, ior nan an hour at ieast' anu
.nc s"eiis ieit OH until 'ile 10 ser'e
'nr,n'
ck'eu eggs make nice chanee.
DOH the eggs haru' remove the smell
""o uroP 'nc "hoie egg INTO NOT 'ine-
gar "hlch mas been seasoned h'gh with
sat- pepper, mustard cinnamon ana
ah'P'ce' Inc eggs shoula remain III
'no vinegar over hight AT least,
Inc vinegar Is dralhed OH ana the
eggs PIaced IN jar beiore packing IN
''c shets, ior AL liau'us must De as
Pe"Scu win rs hluch AS Possioie III
Daahcts Which are 10 pe carried any
Instance
sweets are never IN so great demand
~ plCulcs rs otneT tnlugS Wulcn nave