The Washington critic., 1885-11-06
DUFFrs PURE MKT WH1sKEY.
Whiskcy ~ Mcdicine-what Eminent
Authorities Say.

PRoF. WILLIAM Is. CARPENTER, w.
d. r. u. s., r. S. &. ErdmjHor in
Phystology University IF London, Pref
.Hcdicdi Jtrisprvdonce, UHjcoriy C0L-
lege, says
"Thc specific action of pure alco.
holic stimulant excrts beneficial in
fluence, which nothing else can afford
To put this aside would be equivalent
to denying our right to employ any
substance whatever, as q medicinc,-a
doctrine that would deprive us of all
the medicines in the pharmacopmia.'
DR JoHN l.. CALDWELL. NJ. y. (NouroogisU,
Baltimore Md writes: when / suggested
that you should introduce the medical quail
ties of your genuine Malt Whiskey TO the
American Medical Association meeting of
May 1881, at Washington, ID. c" felt Ger
tain that II was only necessary 70 make II
known to the profession TO elicit its true
merits, AS virtue enjoys It's own rewards, so
Duhys Pure Malt Whlskey is simply 20 be
known to be appreciated In typhoid and
nervous exhaustion know of no remedy TO
approach or equal this whiskcy TO bridge over
a crisis, or mend the broken cup of health In
an emergency of immediate danger. This
may be said Of alcohol in gcneral-.were II not
the fact that many of our WHISTLES are 50
These impurities gre, in the
JfuU hNt " NfNhtNs fNtfftV ttDNttfs liluS ullOIN-
ing sure and safe stimulaut, u true tonic;
hence, so safely administered In seeplessness.
in neuralgiaand mclancholia and like nervous
troubles
PRoF. HENRY A. Mort, Pr. d. f. G.
S. Doctor If PhilgSophy AMI Ftil0iC
Chemicdl COUege, Nco York writes:
Analysis shows DuiTy's Malt Whiskey
to be free from amylic alcohol Conn
monty called 'fuscl oily, but at the
same time the whislley is shown to con
tain small quantities of acctates and
valerianatcs of ethyl and amyl, which
give TO whiskey fine aroma, and
which constituents are only present In
the purest and oldest WHISTLES.
Analysis also shows 1t to be free from
adulteration or foreign impurity, there
being no added coloring matter, such
as burned sugar (carameD, log wood,
catccheu, tea infusion, &c. very
frequently odded-and the entire alb
sence of smoky odor shows that
case of most all Scotch and Irish wills
kies. The purity of Dulry's Malt
Whiskey (as simple analytical tests
will readily convince physician or an
eXperD, should certainly recommend
the same to public favor. In the sick
room it should meet with great sue
cess.
DR. S. q. GrNSER, NJ D., Bd'HBl0,e, ~,
writes: II have prescribed your Pure Malt
Whiskey In severe cases of acute crysipeas,
typhoid fever and kindred diseases reqirng u
stimulant. Its action is positive, its therapeu
tic power Is certain and more marked than
even the best grade of imported Cognac.
cheerfully recommend 1t for public use. In
cases of failing health and strength, which
precedc the typhoid state, and that condition
of unhcalthfulncsS necessary TO promote
diarrhpa and cholera, choera.infantun, gen
eral debility, nervous prostratiun, etc, II is
In all such cases sure remedy
PROFESSOR NJ. L. ARENDT 1Ralyti-
cal and Consulting chemist, BuBdiD, "
y, who, from his high standing in the
profession, is now lecturing before the
German universities, writes: II have
made an analysis of your Pure Malt
Whisky, which gave very crafty
ing result. Your Malt Whiskey OBJ
tanned mostly by extract of malt con
version and a very careful fcrmcnta-
ton and distillation, is entirely free
from fusel oil and any Of those SINH
larly obnoxious alcohols which are so
often found in WHISTLES. Therefore it
can be recommended rs extremely fit
for medical purposes. "
Dir. j. n. RICHARDS, NJ. D., Richmo0d Va,
writes: your whiskey is, to my mind, all that
you claim for IL, and shall prescrbeit when
ever consider stimulants required"
PROFESSOR ALBERT Il. MENKE, Pro-
lessor IF OrgdHic CHEMISTRY, In tie
KeRtUcLy state College, ldtG assistant
chemist, Department Of agriculture,
Wasliagton, d. C., d. Sc. y. @. S. r.
Il lnr,h,, ,nrtic,. that I hoyn
made analysis of Dutly's Pure Malt
Whiskey and found it TO be absolutely
pure, not containing trace of fusel oil
or any other deletcrious ingredient. 1t
is peculiarly fitted for medicinal or any
other purposes, where carefully pre-
pared and unadulterated whiskey is de-
sired"
On. JAMES L. WnrTEFoRD, NJ. D., Ba!tiD2oye,
Nd, writes! "Since the Introduction Of
Duffy s Pure Malt Whiskey in our city use
no other, for the reason that | know II to be
pure and unadulterated. What l employ
with so much success In my own practice [
can without any hesitation recommend to the
profession at large
PROFESSOR FRED. II. SAVERS, NJ. ID.
J.. Il. e. T. LOHdOH, writes from
Rochester, n. y: 81 have frequently
prescribed Dufry's Pure Malt Whiskey
in my practice here. | consider ii II
very superior and reliable article and
can heartily recommend it in low stages
in fcvers,. acute inllammations and in
depressing maladies generally; also as
a tonic in feeble digestion and GONZALES
ccncc from acute diseases, when an
alcoholic stimuant is indicated, and
especially in Phthsis Pulmonalis' Con
sumption),
On. NJ. g. GREENFIELD, n. D., Author Of
"AiCohOi, It's ise dad l5Ysf," "AWeioa
Hdhh'Frimeys," says: I'VE believe that an
intelligent comprehension Of the action of
alcohol on the system will always have
greater influence with thoughtful men In pro-
noting temperance than any adhesion to II
dogma. Alcohol Is sometimes used in
very large and repeated doses with good
erect and without any subsequent doprcs-
sion. 1t Is idle to ignore the results of eX-
pcriCnce In disease
PROFESSOR HENRY L. BYRD, VI. D.,
late President Of the FdcuIty and Pro-
fesS0r, BdltiROre, Nd, Medical College,
writes; 81 have had careful analysis
made of sample of Duify's Pure
Malt Whiskcy, and find ii remarkably
free from fusel oil and other objection
able materials so often found in the
whiskeys of the present day Its flavor
is quite pleasant and agreeable to both
taste and smell and it is, therefore,
we'll suited to all cases that require the
use Of an alcoholic stimulant,
DR.. FLORA A. BREWSTER, MADISON AVENUE,
baltimore, hh., writes: about one year ago
| had patient In the last stages of PhthsiS
PulmonaliS who, when food or medicine was
given her, would vomit il within five minutes.
/ had given her various remedies, including
wine, champagne whiskey, Sc, but all We're
expelled within few minutes and she re-
ceivcd nutrment only by enema and Injunction
of Cod.Liver Oil, which were exceedingly dis
agreeable to her. one day as was making a
mental search for some more effective remedy
i'm this case my eye rested on "a sample bottle
of Dutlys Pure Malt Whiskey upon my Office
table. | took II with me whenl visited her
and administered a teaspoonful, which was
not vomitcd. The second dose was followed
by little meat juice, all Of which We're re-
tanned. The whlskey and meat juice We're
continued at short Intervals, and within a
week she was able to eat hearty, All this
after her family had assembled to see her die