Beverly banner. [volume] (Beverly, N.J.) 1877-1964, 1885-09-12

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tablspoonfuls Of oatmeal to one quart
of milk Aavor, and let it cool in bowls |
or noulds, which you have first wet
with cold water. Make sauce to eat
with this of cream and sugar, or jelly
sauce made thus: To half pint OF
boiling water allow an ounce of sugar
and two heaping tablespoonful Of flour
corn starch, or sage Should be dissolved
in little cold water and stirred in.
Let this come to boil. and il, is ready
for the table.
Oropn Fricassee Of Chicken Clean
wash and cut the chicken into COMPARE
lively small pieces. Chop quarter of
pound Of fat salt pork and half
small onion. Put the chicken with
these into pot with pint Of cold water
and stew slowly until the meat is ten
der Take out the chickenyput into
colander and keep hot over pot Of
boiling water, throwing cloth over
the colander. Strain the gravy back
into the pot, season with parsley, pep
per and salt. Thicker with table
spoonful Of Drowned -four, boil up once
return the chicken to the gravy, sim
mer ten minutes and serve.
Thansgiuing Pudding. Stir three
quarters of cup of butter and the
yolks of four eggs together. Add one
cup Of molasses and two cups of warm
milk with two teaspoonful of boiling
water added to the milk. Season with
teaspoonfnl of cinnamon, half tea
spoonful of cloves, little nutmeg and
salt. Add -four to make it as stiff as
pound cake, and lastly two pounds Of
raisins stoned and chopped fine, one
Quarter Of pound of citron, and the
whites of four eggs beaten to stiff
froth. Tie in a Toured bag, leaving
room for the pudding to swell, and
steam six hours. Serve with wine
sauce
Baked BeGas. Lovers of the sturdy
old New England dish, baked beans,
may be glad to know Of new wrinkle
in preparing it, suggested by Mr.. Phil
brick in che Neao England Former. /
believe he says. eff people generally
knew what delicious dish celery
makes with common baked beans,
there would be a larger sale for it.
Chop up the celery fine and mix it
with the baked beans, season with
vinegar and mustard to taste and
you will call for a second plate Of it
every time
Mathis and Eg9s.-A little less than
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ed with little more than quart Of
Graham -four poured into hot muf-
fin pan, baked in hot oven, makes
what we consider good gems. Am par
tial to food that may be we'll prepared
without soda, is fear it will cause the
teeth to decay. DO you all know that
eggs are nice baked in buttered tin
or spider.
Nice bread-cake is made of two cups
of light bread dough, one and half
cups Of sugar, half cup of butter.
three tablespoonful of sour milk, half
a teaspoonful Of soda, half grated
nutmeg teaspoonful of cinnamon, a
cup of raisins chopped and -four busted
over them. Stir all in but the raisins,
and put them in the last thing. 1t
should rise for half an hour and then
be baked in moderate oven.
Try this for tea some night Pick
up one teacupful of Goldfish, let it soak
! in lnkewarm water while you mix two
cups of cold mashed potatoes with one
pint of sweet milk, two eggs, good
sized lump Of fHrtter, and pepper and
salt if it is necessary, then add Goldfish,
mix all well, and bake in buttered
pudding dish for from twenty five min
ntes to half an hour; serve hot.
Federal Cake.-One pint of sugar,
one and half cupsful Of butter: three
pints Of flour; four eggs two wine
glasses of milk two Of wine; two of
brandy; one teaspoonful of cream of
tarter half a teaspoonful of saleratus;
fuit and spice to taste. Bake in deep
pans, the time depending on the quality
of fruit used.
Excellent Cocoanuta Jumbles are
male of two cups of sugar, one cup of
butter, two eggs, one large cup of graf
ed cocoanut. Use -four enough to make
dough that can be rolled Cut in
fancy shapes, and bake in quick oven.
a Good way to use the yelks of eggs
when you have them left after making
cake with the whites, is to keep them
in cool place in the morning beat |
them well, and dip slices of bread in
them and fry brown. Stale bread
may be used for this.
A Delicate baby was given six
o'clock supper prepared thus: The
whites of two eggs were beaten well, a
little sugar added, this was put into a
pint bottle and lukewarm water added
until the bottle was half full. This
was a perfect success, the baby thriv-
ing upon it.
Coffee Cakes-One cup of very
strong coffee, cup of sugar, cup of
butter, cup Of molasses, Id. raisins,
eggs, l teaspoon Of cream tartar,
teaspoon Of cinnamon, teaspoon of
cloves, 5 cups of -four.
Marble mantels are judiciously COW
cred up with beautiful valancess or
lambrequins of satin, velvet and plush.
Window lambrequins now match that
on the mantel of bedroom. Lam
brequins are not used for parlors,
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