National Republican., 1885-07-10
Washington Retail Prices C enter Mar
lot.


ket.
-BcstJprnts 40 cent per pound;
bcst creamery, 80 cents; fresh New York, 30 TO
% cents; roll, % to 80 cents. Eggs, is to %
cents per dozen. Cheese, Is to - cents.
Pou1TRY.-Spring chickens. ~ cents TO sl2j
per pair; fowls, 20 cents to Sl2j per pair
squads, 90 cents per pair.
GAMR.--Green turtle 10 cents por pound;
Frogs, 500 a dozeni woodcock sl23 per pMr.
FRuus.-prdncs, 10 cents pound; cherries
10 10 cents per quart pickles, TO ~ conts
q dozen; icllcs 10 TO 10 cents per poundi
mincc meat, 10 cents per pound; preserves,
10 cents per pound; honey, 20 cents ptr pound;
bananas, 70 TO 80 cents per dozen; pine0pplcs,
Is TO % cents apiece; rIspbcrricS, to 10 cents
per box; plurs, 10 cents per box; peaches, 10
cents per box; blnckbCrrics Q TO II cents PER
quart; hucklobcrrles, ~ to 10 cents per quart
Currunts, IL TO ~ cents per quart
FIsH.-Boiling rock, 20 to . cents per pound;
halibut, %, cents per pound; Goldfish, 10 cents
per bunch; plckcrel, 10 cento per pound
fresh mackCrcl, 10 TO - cents apiece;
Spanish, 10 to 20 cents per pound Holsters,
dozen; soft crabs, 81 per dozeni clans
10 cents per dozen; fresh salmon, 80 cent,
per pound; salt water toylors l2lG cents
pound Smoked aud sailed nsh-Smoked
salmon, 20 cents per pound; .salted salmon,
70 cents per pound smoked mackeresi6; S1 y
3 los cents apiece; dried herring, 20 TO 80
cents per dozen; cells, 10 to 30 cents per pound;
sturgeon, II to 10 cents per pound; Scotch her.
ring, 10 cents per dozen: smoked haddock, l2i1
cents per pound: smoked shod. 10 cents per
poundi suit shud, l2lS per pound No. mack
ercl, 10 to 20 cents apiece.
NEGETADLEs Old potatoes, 2b to 30 cents per
peck; new potatoes, 80 to 10 cents per peck; as
paragus, to s centspcr bunch; rhubarb, 3to 4
cents per bunch: lettuce. to cents
n head: cabbage, 3 to 10 cents per head;
new onions, 81 per peck; oranges, %
to 40 cents per dozen; splnaeh % 70
S0c per peck; green peas, - to SOC. per peck;
tomatoes, 10 cents per basket; bunch
onions to cents; yams, 40 to so cents per peck;
string beans, 70 TO 30 cents pcr peck; pars.
ley, / cent per bunch; thyme and sage,
each cents per bunch; lemons, 10 to %
cents per dozen new bects, to cents
per bunch; egg plants, TO 10 cents per piece;
from 10 10 20 cents a pound; dried cherries, -
cents n pound; soup beans, 10 to l2c quart;
lima beans 10 cents quart; carrots, cents q
bunch; hominy, cooked and raw, cents n
quart; cymlings, 2 cents each; radlshcs.
3to cents bunch; cucumbcrs, to cents
apiece; roast onr corn, 30 to 80 cents dozen
Georgia watcrmclOns, so TO 7j cents apiccoi
cnuliilowcrs, 10 to % cents apiece: wax beans,
GOto 40 cents peck; saucrkraut, 20 cents per
gallon.
MEATs.--ncst roast bcef 15 to 20 cents per
steak, 20 to 25 cents srloin, ~
cents; round steak 10 cents; chuck roast l2IS
cents: corned beef, TO 12n cents; lamb, 10 to
20 cents; mutton, toto Is cents; mutton chops,
10 to 20 cents; veal, 12 TO 20 cents; veal chops
10 to 20 cents; veal outlets, % cents: soup
meats, 8 to 10 cents.
SALT MEATs,-iiams, 1917 to Is cents per
pound; hams, sliced, 25 cents; shoulders, cut,
breasts 12% to 10 cents; salt pork, 10 cents
| jowls, z cents per pound; westphalias, II
| cents per pound; lard, 10 cents; beef tongues
GO TO 65 cents piece; dried beef sliced, 2
| cents per pound; dried beef, Clipped % cents
dried beef by tho piece, l6 to 20 cents pei
| DOun1.