Cheyenne transporter. [volume] (Darlington, Indian Terr.) 1879-1886, 1885-05-25
HOUSEHOLD HINTS.


vet none of its pestige, is now set in
silver standards, and has its beauty
heightened thereby.
Cold rain water and soap will take
out machine grease, where other
means would not be advisable on ac-
count of colors running, etc.
A lovely design for scent bottle is
of ruby-colorcd glass, with white cor
ner-cut flowers. Another represents
the head and bill of swan in fine sill
YER, the neck of the bird forming the
top of the bottle.
Baking soda gives instant relief to
burn or scald. Applied either dry or
wet to the burned part Immediately,
the sense of relief is magical. 1t
seems to withdraw the heat and with
it the pain. Keep it In the ironing
room.
EXQUISITE effects for those of deco
rative turn of thought may be made
by painting leaves and flowers of India
silk of delicate shades, and surround
ing the fiat painted color with an out
line double row of stitching of gold
thread Charming bed covers are thus
to be made.
Among the wall decorations which
are now in greater ard greater de-
mand is the cartridge paper, a thicke
material than the ordinary wall paper,
made of single color. The shades
obtainable are now used on the walls.
The old flower patterns III wall paper
have also gone out. If pattern is
used at all 1t is generally a conyen-
tional or geometric one of lighter
or darker shade than the background.
The following way of preparing
CLANS is recommended: Chop your
CLANS very fine; add as much bread
soaked in milk as you have chopped
CLANS; season with pepper and pars-
ley; mix well and add the yolk of one
egg; put small piece of butter in
the frying pan; when hot add one tea
spoonful of flour, stir into this the
clam mixture; brown and add some
tomato sauce. Fill the clam shells,
cover over with fine bread crumbs
and serve very hot. Crabs may be
treated in the same manner.
A appetizing way of serving oysters
for breakfast is the folloing: Put two
dozen medium sized oysters in a sauce
pan with their own liquid; let them
come to boil; then strain the oysters.
saving the liquid; put about one table
spoonful of butter in a sau cepan ard
two of flour; beat and work smooth;
add the oyster liquid and let it boil
about five minutes, string all the
time; add juice of lemon to taste and
the yolk of two eggs we'll beaten, salt,
pepper and chopped parsely, and then
the oysters; serve on toast.
Sweet soups are very nourishing
dishes, snd good, when we once get
over the idea that a soup must be salt.
For milk soup, three pints of milk, the
yolks of two eggs, a tablesoonful of
fine flour, a couple of peach leaves or
some lemon peel, and sugar to taste.
Keep them stirred over the fire till on
the point of boiling over; have the
white of the eggs whisked to q stiff
snow with little sugar. When the
soup is poured into the toureen take
desert spoonfuls of the snow, sprinkle
powdered cinnamon over, throw them
into the soup and serve directly with
toasted rusk.
Very charming little knitting bags
are made OF square silk handkerchiefs
! embroidered in each corner. The
handkerchief is made up with the
embroidered part inside. A running
string is put in a circle just inside the
corners, which hang outward, so as to
show the embroidery. 1t is better to
cut circle of stiff card, cover it with
material of the same color as the hand
kcrchief, or line the latter with some
thing which harmonizes with it. This
circle forms a steady base for the bag
and keeps it in shape. 1t must be
sewn in the center of the handkerchief,