The Indiana State sentinel. [volume] (Indianapolis) 1868-1895, 1885-01-07

veal and moisten it with cream aud beaten
egg; season with salt, sweet msrjoram and
little pounded mace; form into small cones,
either by hand or in a wineglass. Crumb |
the outside and try, or else set in the oven
and bake, bsstiDg frequently.
Rolled ToDgue.-While boiled tongue ia |
still warm roll it with the tip inside and |
place it in q round tin vessel just large |
enough to hold it in place; let it remain
over night, when it will remain rolled after
being removed from the pan. Serve it whole
on a bed of salad, water-cresses or parsley.
To Devil Turkey.-Mix LITTLE salt, black
pepper and cayenne and sprinkle over the
g1zzard, rump aud drumsticks of dressed
turkey; broil them and serve very hot with
this sauce: Mix with some of the gravy out
of the dish little made mustard, some but
ter and flOur, 8 tesspoonful of lemon juice
and the same of soy; boil up the whole.
Chicken Patties.-Chop very fine the dry,
poorest bits left from baked chicken; season
carefully with pepper, salt and little
chopped celery. Make light puff paste,
roll quarter of an inch thick, cut with
neatly shaped paste cutter; lay 3 narrow
strip Of the paste all around; then put some
of the mince on the PASTE cut another piece
the same size and lay over. Boil fifteen
minutes. This makes very desirable dish.
For sandwiches take equal quantities of
the breast of cold chicken and cold boiled
tongue; chop them hne-so ine, in fact,
that you can not distinguish the separate
PARTICLES; add a good large Tablespoonful
of celery salt, pinch of cayenne pepper
and four tablespoonfuls OF mayonnaise
dressing. This amount will be enough TO
season the breast of one large chicken aud
an equal quantity Of tongue. When tins is
cold spread some thin slices OF bread with
butter, and then with this mixture.
Rich Coffee Cake.-Two cups of butter,
three OF sugar, one of molasses, one OF very
strong coffee, one of cream or rich milk, the
yolks of eight eggs, one pound each Of rails
IL 8 and currants, one-half pound OF citr0n,
the same of figs, and I've cups OF brown -four
after it is stirred. Put the flour in the oven
until rich brown, being careful not to burn
il. When cold sift with it three tablespoon.
falls Of good baking powder and q little salt.
Cut the hgs in long strips dre0ge all the
fruit with -four, beat the cake well mp, and
bake in moderate oven Tom four to i've
hours.
Rose Cake-One.half cup OF butter, one
cup of sugar (best to a creaml add two cups
OF -four, two teasp00nfuls OF baking powder,
same CT essence OF lemon and the whites of
five eggs; stir all well together. Take ami
| line, size of pipe, tie in q thin cloth and
| pour 8 teaspoonful of boiling water on it;
| take of cake half teacupful, pour the ami
| line on until you have a pretty rose color
| put in layer of cake, drop in here and
| there OF your rose as oddly rs you can, then
| layer of cake. anu so on until all are used.
| Bake in a slow oven.
Vanilla Cream Cake.-Two cups of pow.
| dered sugar two-thirds cupful of butter.
| four eggs, one-ha.f cupful of milk, one-baH
| teasp0onfOl OF soda, one teaspOonful Of
| cream tartar, three CUBS of -four. Bake in
| thin layers as for jelly cake. and spread be-
l tween them when cold the following mix
ture: One half pint OF milk Sweet, two
small tespconsful of corn-starch, one egg,
one teaspooDful of vanilla, one half cup OF
| sugar. Heat the milk to boiling and stir In
| the rn-stsrch wet with a little cold milk,
| take out little and mix gradually with the
4 beaten egg and sugar, return to the rest of
| the cUstard ard boil stirring constantly
until quite thick. Let it cool before you
| flavor, then spread on cake. Flavor both
| cake and icing with vanilla.
Orange Ice Cske,-Ten EGGS, one pound Of
| sugar one-half pound flour one large
| orange. Beat whites ank yeIks separately
| add TO all the yolks ond the whites of seven
eggs, the sugar, the grated rind OF the orange
! and the juice. Bake for jelly cake. To
the whites of three eggs allow pound and
quarter Of powdered sugar, beaten stiff, az
for icing, take out enough to cover the top
| and set aside; add to the rest half the grated
rind OF large orange. When the cake il
nearly cold spread this between the layers
Beat into the icing reserved for the top
little lemon juice, and, if needed, more
sugsr. 1t should be sitter than that spread
between the cakes.
Cream Rose Cske.-Whites Of ten eggs
beaten to standing freth, one cup of but
ter cresmed with sugar, three cups of powd
cred sugar, one small cup of sweet cream
nesrly five cups Of prepared -four. Vanills
hayoring and liquid cochineal Stir the
cream into which put pinch of soda, into
the butter and sugar. Beat five minutes
until the mixture is like whipped cream
Flavor with VANILLA and pat in by turns th'
| whites and the -four. Color fine pink witt
cochineal. Bake in four jelly cake tins
| When cold spread with flling-one and enc
half cocosnuts, pared aud grated, whites o
four eggs whisked stiff, one and one-hali
| cups of sugar, two teaspoonfuls OF best rose
water. Heap the cake after it is filled with
the white mixture, beating more sugar int
| that part intended for the frosting. Th,
cochineal is perfectly harmless, and can bi
prepared by any druggist in liquid form,
| few drops of which will suffice to color cakes
or you can get it pulverized, and wetting i
with very small quantity Of water, straiI
it, adding it drop by drop as you Stir you
cake until you get the required tint.
Favorite Spice Cake.-0ne cup of molss
ses, one cup OF sugar, tv0-thirds OF cup o
butter one cup of sour milk, three eggs on
| teaspoonful of soda, one teaspoonfui of nut
meg, one and one-half teasp0onfuls 0
cloves, and three cups of -four.
/ Cocoanut and Almond Cake.-Two AM
one-hslf cups OF powdered sugar, one cup o
butter, four cuptuls OF prepared -four, white
| of seven eggs whisked stiff, small cup O
milk with mere pinch of soda, one grste'
cOcoanut, one half teaspoonful OF nutmeg
| juice and half the grated peel of one lemon
| cream, butter and sugar; stir in lemon an
nutmeg; mix well add the milk and white
! and flour alternately: lastly, stir in tn
| grated cocoanut swiftly and lightly; bake IL
| four jelly-cake tins.