Fort Worth daily gazette. (Fort Worth, Tex.) 1882-1891, 1885-12-27
Everyday niils Of Fare.
hY MARION nMIANp,

! lflAhN ASH.
llomipy boEcd Win MIN,
brown Aunus Maple s,fup'"
Tea. Coffee, Fruit
llomiuy boiled with Enilk-Ono cuptul
OF small homlny, one quart Of boiling
water salted, one cuptul of milk, salt TO
taste. Wash the homny In two waters
and stir II Into the boiling wutor. Cook
half an hourUn a farlna kettle, OF coursc)
drain of all tho water that VIII come
away, add the milk, already heated, and
cook half an hour longer, Eat with
cream, and, If you Ike, sugar.
Dreamed eggs Break MS many eggs
iuto q butiercd pie plato as II viii hold
without cruwdlng each other, Sprinkle
with pepper and salt and put bit of but
ter on each Have ready cup OF hot
milk Ia which has been cooked for Que
minute a tccspoonful Of corn stnruh, or,
better yet, OF arrowroot, wet up with cold
water. Pour ths, a spoonful at time,
about the raw eggs, and bake ia quick
oven until the eggs are fairly set. Five
minutes should do II. Send TO table at
once in the pic.plate.
Fried mush--Ono heuping cup of Indian
meal, one quart OF boiling water and one
cup of cold, IN which star toaspoonful
OF Salt-n full one, Stir the meal wet up
with cold water INTO the pot OF boiling
water and cook one hour, stirring no
from the bottom once In while. Wet
muffin tins In cold water aud on with the
mush, over night In the morning sim
the stifencd shapes out, -four them well
and fry In hot dripping,
Brown muillns-Ihrce even cups Of
Graham -four, one even cup of white
Hour, four cups OF milk, four tablespoon.
fuls of yeast ono tablespoonful Oi butter
two tablcspUonluls OF brown sugar one
Tablespoonful OF salt. Rub butter and
sugar together add the milk; sit the
-four, white and brown with the salt;
make hole Ia the middle, Ftirin the milk
and then the yCust; beat we'll, set % rise
over night and bake in small tins in a
good oven. Let the batter stand IN the
tins in warm place twenty minutes be.
fore going into the oven
LCscnHos.
HrcHd and Hntter.
BnrhCcucd Ham.
Cream Toast Baked Potatoes.
Steamed Apples. Marnaiado Cake.
Barbecucd ham -- Fry aliccs of cold
boiled ham; keep warm while you stir
into the gravy left 10 the pan four table.
spoonfuls u vinegar mixed with tea
spoonful OF mustard, n tenspoonful Of
sugar, half a tcrspoOnful OF catsnp or
Chill sauce, and little pepper Boil up
once and poui on the fried ham. This
dish Is sometimes called "deylled ham,
and is o good spur 10 appetite.
Cream toast-Eight or ten slices Of I
stale bakers bread. Cut OF the crusts \
Two cups Of hot milk, two tablespoonful /
OF butter, whites Of two eggs, boiling VIZ I
ter, sailed. IS each slice Oh bread IL (
sNFg tfts q
Ing water, kept On the ranges pile IN q I
deep covered dish. Pat on the TOP Of The ,
dish when All the dipped toast rs IN, and I
make the sauce. Heat the milk 10 scald- I
ing, add the butter, aud vi xn II Is melted,
the whites of the eggs, btat1u b a iroth 4
Pour upon the toast, lifting, the lower
slices ~ let The dresslls gtt 40 them,
cover and keep bot tortyo minuGs before .
sending 20 the table
Baked potatoes Select Gne, FIR pOtay
toes, wash and wipe and bake them in
moderate oven until tine largest Yields 10
q vigorous pinch u the thumb and finger.
Llue dish with q napkin and serve with
out pecliDg.
Steamed apples wash and wipe sweet
apples dix ont the blossom and the upper
part u the core with sharp-pointed
knife and lay them close together
10 bAking-pan. Hail eubmergt IN cold
water, cover closely and cook tender
Let them get cold, SIN covered, Ia the
Juice; serve 90 d glass dlsh aud eat with
sugar and cream II
Marmalado cake--Ono cup Of prepared
Sour, one cup Of sugar, two tablespoon
'uls " butter. ono tablespoonful " milk,
hree eggs, marpislade or Jelly fsweetJ
or filing. Work butter and sugar ~
light sauces beat the eggs light; allp Tie
beaten yOlks into the crcnmed sugar aud
cutter, add the milk, the whites and tue
Jour. Isgss IN three jelly.cake ties and
.pread narmalade, sweet ieily or jain be Z
Yeen.
HfNFEn.
Clam ChuWdfr.
Boiled Chicken iu liicr
slowed tclery. Mashrd Potatoes.
lettuce salad
Crackers and lOqunf0fi Cheese.
COnec Jelly and CAKE
Pratt CDhoc.