Weekly Chillicothe crisis., 1885-07-16
HOUSEHOLD HINTS

son from now to September The
10Th OF that month you may cook and
eat the full-grown goose.
The young carrots in market cut
into slender rods and cooked, are ex-
cellent when blended with a dish of
green peas, and both together make a
pretty garnish for chops and outlets.
For cleaning silver ornaments or
Silverwarc, little ammonia diluted
with water and some prepared chalk,
mixed into paste. Take brush for
the wet paste, and dry chamois for
the rubbing.
Corn meal croquettes are nice for
lunch or breakfast. Mix two ounces
of corn meal, two ounces of white
flour, two ounces of butter and four
ounces of granulated sugar to paste,
adding little grated lemon peel,
Roll out thin, cut in forms and bake.
Serve with powdered sugar.
Convenient work baskets may be
made of the wooden baskets with
handles that are sold for ten cents at
wood and willowware stores. Cover
"uu INV lho o'Nhcl hoully WIN nOIhO
pretty cretonne, trim 1t with cotton
lace and make a cover of the cretonne
edged with lace to lay over It,
Pretty lawn tennis aprons are made
OF stout linen with rackets, balls and
net embroidered upon them in silk or
cotton in outline stitch. The strings
are OF some color harmonizing with
the general tone OF The embroidery,
The sides of the apron and the top OF
the pockets are feather stitched.
A tablespoonful of sugar of lead
deadly poison, which must be kept
under lock and kew to gallon OF
water will set the colors of cotton ar.
ticles that are doubtful. 1t will also
set dirt, so that care must be takcr
only to use it for clean garments. II
IS excellent for new colored stockings
that may not be fast
Soap bark is admirable for cleans
ing woolens of all colors. Take a
tablespoonful of the bark and simmer
it for half an hour in one quart o.
water. Add this decoction to a buck
ct of warm water and wash the wool.
en- in 1t. This quantity will be sulli.
for dress. Iron on the reverse side
before the material is quite dry.
Wax beans mako a dclicious salad
Choose young beons. remove tb,
STRINGS. break in inch-lonc nieccs an,
cook In salt and water. While sill
warm cover them with \ dressing i,
oil. VINEGAR. salt and ncnnrr Re snrr
and remainder in mivipg salads tL,
old saving "a snondthrift for oil
miscr for vinecnr wise man fo
salt and n mad man for miyinr !
Use nj least twice os much oil a
VINEGAR. "
A emriors ontiouo,od form of oor
dlcs,ick is nnw mnnufor,rrod !,
hricht metal # consists of n contin
mons coil of br,ss ninn risin~ from
1nt stand so JisnosoL no ton0rstitmt
m inclined nl,no In tho rnnor nnr
lion ;s a hin iron socl,ot fdr tcarJIa
and ottocbnd to n snrin~ bnvoath !, J;
" small ,ron Tor pxtoS1d,nm Siinh "A,
LovnnJ tboroi, On nm.h;n7, III ha'
il TeyoTvN within the coil oInva,in,
nr Jonrnssirg ihn socLrt acoorI;Mo 4,
,ho diroc,inn oi~or ' "0o'' '''"5 :
Rugs of soft and nro,tv oC}nct or
made in his simnIo VA Tol,n an
JrsiroI cnloreJ wors,oJ and noors,
steel knittino needles cast nm thrice,
stitches anil lnit Main rnittir~ tn a.
length rconircJ. pS nonh strin 10 fin fin
iShed wct il thoroughIv and Than 10
il Jr,, Toto a niono ~ stSnt tinl,iro ~
tLc 81, tho mot is to hn anJ snv, na, =. e
strin firmly on il win strong Iine
,hraod nm Tho soIvodro siJa i'll,
Jonn tJ,is emf tbro";1b ,ho riJJIa =
tha Erii,tirr and thoto vii iii bn TrJ ~ H., n, y
cmrlv rarnst ~ '''''0 wa ~ nun
T6is mnrmolads is cxccIlont. n,
pound of ripe currents and one nom
of ripe raspberrics pressed thr6uoh
sieve so that the pulp is Tree from IN
seeds; TO this add two pound, {
sweet cherries, seeded. Clarity tw
mounds of sugar and add ihs firm
with a quarter of the cherry seed
from which the skin has been remove,
Boil until the syrup becomes thicl
stirring constantly and remoyin~ an
scum. teaspoonful of powJere
, cinnamon may be added MS soon ,
, the syrup BEGINS to boil.
, Ergs with green meas are Il mic
dish for breakfast or luncheon. Bo
= one glll of green peas. Beat clgI
, eggs lust enough to mix the yokes an
: Whites, season them with A litti
/ grated nutmeg, salt and pepper; ad
: Il teaspoonful of warm water: nj
them in a stew pan and set il on
, slow fire and stir until they bcrin
thicken: then add four ounces OF bu
ter(two ounces will answer If so mn,
B buttcr is NOT likedO. stir for five mi,
: utes and add the gill of Green nca
| simmer five minutes longer and sary,
A refreshing dessert for yorl
. woa,hor ;s mn5o INV tbiS roo'no. M wy ~,
] nint Of cnrrant or rosnh,rrT ;uioo W ,
XIII of oanh one nint of ,,,ntor yu,
s"gar m tast and civ omncos ""
9ot5Ino or ,ico nomr Lar ,ho H imio,
, wator and sugar bniI IanJ than Su'; &c,