National Republican., 1885-05-12
Cantor Narket Ouolatlons.

Inc rullUB prices lot tue tculer market are
fixed on Tuesdays and Thursdays of each
week. The quotations yesterday were as fol-
lows
BurTER.-Best prints. So to 40 cents per
pound best creamery, 40 cents; fresh New
10 to Is cents per dozen. Cheese, Is TO 20
cents
POULTRY.-spring chickens, 90 cents to 81. .25
per pair; fowls 81 per pair; turkeys is to
20 cents per pound; squads, 90 to 10 cents per
GAME-Green turtle, 90 cents per pound;
Jacksnpe, $3.50 dozen. Frogs, $500 dozen.
FRulrs;-strawberries, % 70 40 cents per box;
prunes, 10 cents pound; pickles, s to ~ cents
dozen; jellies 10 to 10 cents per pound;
mince meat, 10 cents per pound; preserves
10 cents per pound; honey, 20 cents per pound;
bananas, % to 80 cents per dozen; pineapples,
FIsu.-Boiling rock, 10 cents per pound
halibut 10 cents per pound: Goldfish, 10 cents
per pound; white perch % to 40 cents per
bunch; pickerel 10 cents per pound; roe shad,
% cents per pair; melt shad, % cents per pair;
fresh mackerel, to 10 cents apiece; HOLSTERS,
10 cents perpoundi crabs % cents per
dozen; soft crabs, sl5O per dozen; CLAIMS 10
cents per dozen. Smoked and salted fish
smoked salmon, 20 cents per pound; salted
salmon, 10 cents per pound: smoked mackerel,
8 to cents apiece; dried herring, 20 TO 80
cents per dozen; cells 10 TO 20 cents per pound;
sturgeon, 20 cents per pound scotch herring, e 10
cents per dozen; smoked haddock, l219 cents
per pound; smoked shad, 10 cents per pound;
salt shad, i2]a per pound No. mackerel. 5l
to 20 cents apiece.
VEGETABLEs.-Oldp potatoes, 90 to 30 cents per
peck; new potatoes, 50 cents to 81 per peck; APP
Piles, 40 TO 60 cents per peck; asparagus,
5 to IL cents per bunch; rhubarb, 3 to cents
per bunch lettuce, 8 to 8 cents a head,
cabbage, to 10 cents per head; kale, 30 To 80
cents per peck old onions, 90 cents per peck;
new onions, 81 per peck; oranges, 20 to 40 cents
per dozen; spinach, 40 to 30 cents per peck
green peas, 80 to 60 per peck .oma'
toes, 10 to 10 cents per basket cabbage
sprouts, 40 to 30 cents per peck bunch
onions, 8 cents; yams so cents per peck;
parsnips, 30 to 40 cents per peck; string beans,
90 cents TO 81 per peck parsley, ! cent per
bunch; lemons, 10 to 20 cents per dozen; celery,
10 to ~ cents per bunch: new beets, TOTO 2OGents
Per bunch; egg plants, 10 to % cents per piece;
dried apples, cents per pound; dried peaches,
from 10 to ~ cents pound: dried cherries, 70
cents apoundi soup beans, lOcentsa quart; lima
beans, 10 cents u quart; carrots, o TO 10 cents a
bunch; hominy, cooked and raw, cents a
quartz cymlings, 3 10 cents each; radishes, o
to cents u bunch; oyster plants, cents per
bunch Gucumbers, to 10 ccnts piece
sauerkraut, % cents per gallon,
MEATS. Best roast beet, 10 TO 20 cents per
pound; ;tenderlOin steak 20to cents; sirloln, 20
cents; round steak, l6 cents; tough roast, l21s
cents; corned beef to l2lS cents; lamb, 20 "a
25 cents; mutton, 10 to 10 cents; mutton chops
20 cents; veal, 10 10 % cents; veal chops l6to2
cents; veal outlets, 20 to % cents soup meats,
to 10 cents.
SALT MEArs.-Hams, l2lS to Is cents per
pound; hams, sliced, % cents shoulders, cut
10 to II cents shoulders whole, 8 cents
breasts, 1878 to IL cents; salt pork, 10 cents
iowls, cents per pound; westphalias, l21,
cents per pound; lard, 10 cents; beet tongues
60 to 65 cents piece; dried beef, sliced, q
cents per pound dried beef, chipped, 80 cents
dried beef by the piece, ID to 70 cents pei
pound.
THE WHOLESALE MARKET,
The following were the VIII holesale prices yes