St. Paul daily globe. [volume] (Saint Paul, Minn.) 1884-1896, 1885-08-23
EOnle MaIferH.

To remove ink stains soak in sour milk
over night.
To polish a stove rub with newspaper
instead of brush.
To remove mildew soak in buttermilk
and spread on grass in the sun.
To clean furniture that is not vanished
rub with cloth wet with kerosene.
To prevent mustard piaSters from blister
ing, mix with the white of an egg.
When clothes are scorched remove the
stain by placing the garment where the sun
can shine on il.
Water in which borax is dissolved is good
Tor the hair. and also to Written the face
and the hands.
When there is a crack i'm the stove it can
he mended by mixing ashes and salt with
water.
To make paper stick to wall that has
been whitewashed, wash in vinegar or
SaleratuS water.
Gilt surfaces may be given a dull or dead
effect by mixing Underground venmilion or
yellow Ochre with the white of egg and APP
plying it evenly with a soft brush.
Dainty sacheiS are made OF linen drawn
work with variety OF stitches. The case
Tor the perfume may be white or OF any
delicate color and the effect of the latter
through the face work is very pretty.
A Breakfast Dish.-Green pea pancakes
are delicate breakfast dish. Two cups of
green peas. boiled and mashed when hot.
season with butter. pepper and salt; when
cold beat in two eggs. a cup of milk. one
half teaSpOOnful Of soda and one teaspoon
ful of cream. Sifted thoroughly through
one-half cupfUl of -four: heat well and bake
as gIiddie cakes, serving very hot.
Rember that handful of SCOT put in q
piece of cotton and securely tied and I'M
merSed in a gallon of water for two DAYS
viii make a solution that may be applied
with excellent results 10 all free growing
plants that require fertilizers. fuchsias. ger
aniums, chrysanthemums. palms. India
rubber trees lficUs elastical and many
others are benefited by this liquid fertil-
izer.
Com beef hash. in spite of its name. Is
one OF the most appetiZing of dishes. II is
worth having a piece of corn beef at dinner
10 get the the good Use Of the remnants after
wards. Mince fine. addan equal quantity
O1 cold mashed potato. and. if You have IT,
a bit Of cooked ham fat; bind together with
a raw egg and a little chopped parsley
Bake it in a small pudding dish or fry as
erOQuettes.
A savory dish of rice, for which East
FrieSland is famous, is very easy to pre-
pare. Boil half a pound OF rice i'm water
until half done and then boil in milk until
il is very soft and thick; add 4 small tea
spoonful OF butter. and sugar and grated
lemon peel 10 taste. When cold. form into
oval balls, roll I'm egg and finely sifted
''zwieback" crumbs and fry a delicate
brown in hot butter. Serve with wine, va
nilla or fruit sauce.
Those VINO cannot eat wncOOked pine
apple should bake il in this way: Cut some
slices of bread very thin. place them in a
buttered baking dish and cover each slice
OF bread with slice OF pineapple. Put
bit OF butter the size OF large bean on the
center Of each; place IN a slow oven ard
bake. When done, dish. turn the syrup
over and serve warm. Ii liked the slices OF
pineapple may be soaked in kiTchwasSer for
twenty-fOur hours before baking.
Angel eake-WhiteS of eleven eggs
beaten very light. one and q half tumbler
sifted granulated sugar, one tumbler sifted
graduated sugar. one tumbler Of -four
sifted i've times one teaspoOnful of vanilla.
one teaSpoonful cream Of tartar with -four
and sift again; Eelt Nh te- OF eggs into
sugar then tine flour gently. nd last, the
vanilla; do not stop beating until il goes
in the pan; bake in moderate oven. and
when done. turn the pan upside down
until cool. then loosen the edges. Do not
grease the pan. Bake in sponge cake
tins