Vermont phÅ“nix. [volume] (Brattleboro, Vt.) 1834-1955, 1885-06-19
Some Good neclne..


Chocolate Pudding. Crate two ounces Of
sweet chocolate put it over the fire in a
saucepan and melt it by gentle heat heat a
quart OF milk quickly, stir II into the melted
chocolate, and let the mixture cool separate
the yolks and whites Of six eggs; when the
chocolate is nearly cool, mix the yolks with
Il, add four tablespoonfuls of sugar Cor more
II required), and bake the pudding in an
earthen dish set in n pan of hot water for
20 minutes. Meantime beat the six whites to
q stiff froth, add to them ~ heaping table
spoonfuls of powdered sugar, mixing the SUI
gar very gently with the whites to form me-
ringue put the meringue on top of the pud
ding, and return il to the oven to color. This
may be served either hot or cold, but in sum-
mer it is best cold
American TUr6ot. Take fine large white
fish Cor two pounds of halibut) and steam till
done take the bones out and sprinkle with
salt and pepper. Take one quart of milk a
quarter of pound of -four, parsley, and
three large slices OF onion put over the fire
and stir till II comes to thick cream take
off and add two eggs and quarter of pound
OF butter strain through a sieve. Put in a
baking dish-a layer of fish aud a layer of
sauce alternately, until the dish is full the
sauce being on top then sprinkle with bread
crumbs and bake half an hour in a moderate
oven.
Pineapple BaUdyian Cream One pint of
fresh or canned pineapple, one small teacup-
full of sugar, one pint of cream, half pack
age of gelatine and half a cupful OF cold wa
ter. Soak the gelatine two hours in the wa
ter. Chop the pineapple fine, and put it on
with the sugar to simmer 20 minutes add
geatine and strain Immediately through a
cloth or sieve, rubbing the pineapple through
81 much as possible beat until it begins to
thicken, then add the cream whipped to a
troth. When we'll mixed. pour into a mould
and set away to harden serve with whipped
cream.
Chocolate Cake. One cup of sugar, one.
fourth cup butter, two eggs (resorving the
white of one, one-half cup sweet milk, l Z
cups flour, and one teaspoonful baking pow.
der For the chocolate use one-fourth cup of
powdered sugar, threo tablespoonful of graf.
ed chocolate, the white Of one egg we'll beat
en-, and little less than half cup of milk /;
boil all together, stirring constantly. When
the cake is cold, pour this mixture over it
while in the pan, and do not move it or cut
It until the next day.
O0cOdnW Blanc Mango. - Soak one ounce
OF gelatine in quart OF milk for two hours ;
add small cup of sugar, and place over the
fire. When the sugar and gelatine are mixed
with the milk and the mixture ia very hot,
flavor to taste, and add one fresh cocoanut
grated or q quarter Of pound of dessicated
cocoanut. Stir while cooling, and when cool
| pour into q mould and set on ice 1t may be
eaten with or without sauce.
| Clam Soup. Open 80 small, round raw
CLAIMS and put them, without the black, into
q chopping bowl and chop very fine put
them into a saucepan with the liquor and q
cup of water and let them stew slowly for al
hour. Meanwhile let one quart Of milk come
to o boil, and add butter the size of an eee
and pepper to taste. Roll four crackers anc
| add TO the CLANS a few minutes before taking
| up. Put the CLANS into a tureen, and add the
milk the last thing before sending to table.
COD's MIR for Infants. Put one ounce Of
pearl barley, we'll washed in cold water, into
vessel with half pint OF water, and let i
heat gently and simmer for few minutes
over the fire pour of this water, replace il
| by pint and a half of water, and boil il
down TO o pint. Cows milk for infants il
far more nutritious if diluted with this rathei
than clear water.
Spiced Beef.-Boil FIVE pounds OF the shanl
Eve hours with celery seed drain of the gel
atine and chop the meat very fine add pep
per and salt to taste, and put it into cloil
| on platter. Cover with the cloth and pres
| it,
Breakfast Dish Peel eight tomatoes ant
cook them in butter, seasoning we'll Hav,
eight pieces of fried bread, larger than tn,
tomatoes. and put the fried tomatoes OF
them then place hard boiled egg on eacl
tomato and serve very hot. - CuhiDdtOr.