The Kenosha telegraph. [volume] (Kenosha, Wis.) 1860-1888, 1885-12-25
HOME, FARM AND GARDEN.


in sowing timothy with wheat and
lother grains the best results are OBJ
tanned By having the ground dragged
and rolled iirst.-N o. Far7ner.
| Don't forgetthat all fowls are
without teeth, and must be supplied
with sand and gravel in order to carry
On the work of grinding the food. -Iis-
diazaapDlis Journal
When food IS TO be fried have the
| pan very hot before the fat is put in,
and have the fat hot before beginning
| to fry. Then the minimum amount Of
fat win be absorbed. N. Y CONNER
| csal Advertiser. "
In using cold dips for the scab and
Iother diseases of sheep. unless the Dip
/ ping is done in a thorough manner the
solution will not penetrate close, COM
pact. wool and reach all the parasites on
the skin. owing to the dirt and other
matter in the waoL-Troy Times.
"A good way to roast spare rib is
to crack the bones in the middle, fold
over and stuff with regular turkey
dressing; sew it up with stout thread,
put into the dripping pan and put in a
coffeecup Of water; sprinkle pepper and
salt over themeat, and let il cook UNI
til tender and brown. Thslpait lis so
that each side wall be equally brown :
Chicago Times. a- -.
MIX Soup: Four large potatoes,
two onions, two ounces of butter, one
pint Of milk, three teaspoonfulls of
tapioca, salt and pepper to taste; boil
the vegetables slowly with two quarts
Of water. several hours, then strain
through the celander and add the milk
and tapioca; boil slowly and stir con-
stantlysSer about fifteen minutes, then
serve The Household. a
To Use. cold turkey pick the meat
off the turkey bones, shred it in bits
not too small, add dressing and pieces
OF light biscuit cut mp fine, mix togeth-
er and put in dripping-pan. Pour
over il any gravy that is left, add water
to thoroughly moisten, but not enough
to make itsloppy; place in a hot oven
for twenty minutes, and when eaten all
will agree that the turkey is better this
time than it was al first. The Caterer
-Mince Meat for Pies; Three pounds
Of boiled beef, one pound Of suet,
three pounds of brown sugar, one-half
peek of apples, two pounds OF raisins,
one and one-half pounds of eurrants,
one pound of citron, one nutmeg graft
ed, inactive. cents worth of pow
dered allspice, and cinnamon to suit
the taste. Chop the meat, suet and APP
pies fine. Then put them together
with seasoning. Slice the citron fine.
Pour on sweet cider to make thick
batter~of it, and warmth thoroughly.
1t is seasoned through SO much better.
/ = KeSteris Rstrdt 81 il9Ae s@
"A writer advises ridging the gar
den in the fall Good idea. 1t is the
highest land that dries and warns first
in the spring. If you will take the
trouble to observe how much sooner a
door-yard in town or city, that is raised
above the level BECOMES. green in
spring you will see what high land does
for vegetation.s "A garden that is ridged
will be ready for planting much sooner
than one that is not, and whether we
want vegetables simply for our own
use or for market purposes it will pay
us to ridge. Don't be afraid of getting
the ridges too high. The higher the
better. The burrows serve as drains.-
Prairie Former b $50 i';s e]fj