Omaha daily bee., 1885-02-21
HONEY FOR THE LADIES.

Can q woman appreciate a joke? Yes, II i
is about some other W. man.
A New Jersey girl has become cross-eyeC
through making vain efforts to firt with
anne man.
Chenille collars with Windsor ties in al
c%olorS, with and without tinsel effects, ar
v cry effective.
Partisan ladies now have landscapes auC
miniature portraits painted on their finger
nails by talented artists.
Flowers or ribbons for trimming the skirt
Of dresses are placed close to the waist on tn,
left side, a trailing garland or long ends fall
ing below.
There muss be a large number of charming
ladies in Minneapolis. A Maine man ha.
Just received from that city an order for l,OO(
boxes Of chewing gum.
In the fourteenth century it was the custom
to carry t%oothpicks Of silver suspended around
the neck and the fashion is now being revived
by wealthy ladies.
A cloak in visite shape is made of seal brown
plush, lined with satin, 1t is trimmed with q
band of beaver and with bead and chenille
fringe and of passementerie.
New designs in pocket bandksrchiefs have
rose. colored blocks, on elch of which is deli.
cately embroidered spray in white. Others
hdNS SI iduub u uOhtlb III LdbuTul COlOrs.
An indianapolis man recently assisted his
wife to elope with one of his farm hands. 1t
was cheaper aud more expeditions than trav-
cling six miles through the snow for q di.
vorce.
Horse, radish sauce for boiled carp is made of
one cup of rich cream, half a cup of vinegar,
salt and sugar to taste, and enough grated
horse-radish to made II thick sauce. 1t is also
very good without cream, using water to di-
Lutte the vinegar.
The fit and draping of American m ade
dresses so closely follow, in these latter days,
the grace and finish of the always artistic
French costume, that tho two, placed side, by
side are very often almost exact in appearance.
Among novelties in dress materials are
poplinette broche for reception and visiting
t~oilettes. wide.ribbed white ottoman for bridal
dresses; black and colored ottoman of the
same character; embossed plushes and velvets
with mall brocade figures in colors.
A nice cake for desert is made of three tea
spoopfuls of -four, three tublesf ~oontulls of
sugar, the yolks of four eggs and two tea.
spoonfuls of milk; mix smoothly and add the
whites of four eggs beaten to II stiff froth and
the juice of half a small lemon. Bake in q
buttered pan In a hot oven.
As at most entertainments given at present
the rooms are LIGHTED even in the day time,
IOlleCS ale lnau6 WITH u view TO producing q
pleasing effect when beheld by gaslight. It is
for this reason that so much steel, gold, and
silver is worked into the trimmings and ma.
t~erials.
There breakfast cakes are very good: Put
a piece of butter the size of an egg into q quart
of milk and let the milk become warm enough
to melt the butter. Stir in -four sufficient to
a stiff batter and add two teaspoonfuls
of salt. Dissolve one-third Of q cake of COM
1900 ----A e.
it with the batter. Cover tightly, let it stand
in a warm place over night, and Try on a grid
die.
Thu daughter OF a Sheboygan man having
become deaf while learning to play the piano,
and continuing her favorite amusement after
hor attliction, her father has The mechanism of
the instrument altered 80 that that the KEYS
would not strikethe wires thus producing no
sound. The daughter. however, continues to
play, and 1t is noted as a singular fact that,
when she plays for company, in her own par.
Tors, no one receives more applause than she.
Full skirts with straight breadths are again
This fashion Is much simpler than mar.
row skirts, as it does not require any special
.raping or trimming. Waists are the most
rtant part of these dresses and must be
cut to PERFECTION. Any slight defect in the
make may be overlooked in an deliberately
suit, but with these plain dresses
cAio 30 NV W 10 ioukhb VI.
Appetizing sauce for fish is made by mix
Ing two tablespoonful of -four with two
ounces of butter add half "A pint of hot water;
season with one t aspoonful of cherry powder;
and q good eized cucumber pickle chopped
very fine. IL this does not make the sauce
tart, add a teaspoonful and a half of vinegar,
stir this until it thicSens; If the flour should
be of the quality which thickens more than is
commonly the case, add hot water until the
sauce is of the proper consistency.
The most youthful-looking of the newest
jerseys have a vest of contrasting color made
of jersey cloth, or, prettier and richer still,
of velvet; and their rolling collar, the but.
tons and cuffs, and postilllon pleatings. are
also of velvet. A great deal of gold and sill
Yer braid, and also beetles, butterflies, and
other insects in Arrasene embroidery and me-
tallic braid work are used on the velvet col.
lars, vests, and cuffs OF these bodices.
Swiss and Irish embroiieries for the coming
season are IN effe ,tive designs. Many novel
patterns are shown in white, while ecru and
cream batiste are worked in these colOrs, and
also in blue, scarlet and white. Several col.
are are combined in one design, and, the EN-
broidery being in relief. the effect is remarka-
bly, rich Plain batistie Of the same shade and
texture is used in making up these beautiful
goods. Scarlet embroidery on a dusky blue
ground is a novelty, while pavy-blue and tur-
key 'Ttu, tLuuipiIeitu III "hlbt5 arc Ilprb III
demand than ever.
Veal outlets prepared in this way are pal.
atable: After trimming the outlets nicely,
dip them in melted butter and dust them
we'll with a mixture of equal parts of grated
Parmesan cheese and bread crumbs. Then
dip them in beaten egg and dust them sgain
on both sides with the cheese and crumb mis-.
ture and fry them brown. Boil half q pound
of macaroni, and after it is drained add two
~ "a al . A~I N ms ~ NnRNn
Rauce, some grated Parmesan cheese and salt
to taste. Let this become thoroughly hot,
stirring occasionally. Put in the centre of a
dish and place the outlets around it.