St. Paul daily globe. [volume] (Saint Paul, Minn.) 1884-1896, 1885-07-19

or three days. Rub off all the rust possible,
then rub with sapOliO or securing sand, pol
ishing afterward with emery powder or
emery paper.
Tracing paper may be made by miners
ing best tissue paper in a bath composed of
turpentine and bieached beeswaX. A piece
of beeSwax an inch in diameter dissolved in
half pint of turpentine is said to give good
results. The paper should be allowed to
dry for two or three days before it is used.
Sandwiches are a standard luncheon dish,
but as q rule are not made so as TO be tempt
Ing. however they may satisfy hungry pic
nickers. If they are neatly trimmed, cut
three cornered. and rolled. ana tied with
narrow ribbon, known as taste" they are
attraeSive. 1t is n good plan to vary the
filling. Have some Of chopped hard boiled
eggs; some of cheese; some OF ham,
chicken and SardineS. 1t is a dainty
way 10 do up each sandwich separately in
white tissue paper; it keeps the bread fresh
and adds an exquisite neatneSs which Is APP
petiZing.
SUMNER BEvERAGEs-First- into a
large pan quarter of a pound Of fine fresh
oatmeal. six ounces OF white sugar and half
lemon cut into small pieces. Mix with a
little warm water: then pour over it one
gallon of boiling water, stirring all together
thoroughly, and Use when cold. This makes
most refreshing and strengthening drink.
III preferred, raspberry vinegar. citric acid,
or any other flayOring can be used instead
of the lemon. More oatmeal may also be
used if preferred. Second-SiX ounces of
line Oarmeal, four ounces of cocoa and eight
ounces of sugar mixed gradually and
smoothly into gallon of boiling water.
Use when cold.
RECEIPT FoR 4 DISH WITH CHEESE
Three thick slices of bread. well buttered;
one-fOuTth OF pound of any kind OF cheese.
grated; four eggs. well beaten; salt and
pepper to taste: one and half pints of
milk; lay the bread in layers in baking
dish; scatter the grated cheese over the
bread; mix the eggs with the milk and pour
it over the bread: bake it in a hot oven as
you would cook a bread pudding. This
makes an ample dish for four people, and
costs not more, outside, than 20 cents
Keeping the head perfectly clean is a
great aid To health. \ distinguished physi-
clan, who has spent much of his time at
quarantine. said that person whose head
was thoroughly washed every day rarely
ever took contagious diseases. but, when the
hair was allowed to become dirty and mat
ted, it was hardly possible TO escape infec-
lioll. 1idlsA PERSONS linu SPECIFY Ielicl loI
nervous headache by washing the head
thoroughly in weak soda water. Cases are
reported almost wholly cured in ten min
utes by this simple remedy. Some find it
the greatest relief in case of rose cold. s"
the cold symptoms entirely leaving the eyes
after one thorough washing of the hair. The
head should be thoroughly dried afterward.
and avoid dyaughis of air for a little while.
TOMATO SALAD.-Select four large ripe
tomatoes, Sclld them and remove the skins,
put them in cold water or cover them with
cracked ice until wanted. Put the yelk of
raw egg in asoup plate (Which should be
previously rubbed with Glove of garlic),
add two SaltSpoOnfuls of salt. a pepper
spoonful of white pepper and tablespoon
full of oil. Work it with fork or wooden
spoon until OF a creamy consistency; then
add half teaSpOonful of tarragOn vinegar,
after which work into the egg gradually six
tableSpOonfulS of oil and a tablespoonful of
tarragon vinegar. Drain and dry the toma-
toes in a napkin; slice or quarter them; ar
range them in a salad bowl; pour the dress
ing over them; add three leaves of chopped
fresh tarTagOR (prOcurable n most vegetable
stands, toss them lightly and serve.