Oxford Democrat. [volume] (Paris, Me.) 1833-1933, 1885-06-23

HEcirss otvTN nv MIS- 1rtfEr CoRsoN, AZ
rnE BALTIMORE COMING school
Th,.- arc furnished by the siadaes' Of
l. y A.. friend Of our column
Nrgrtsbi. soup "a. tle trst thing la the
Iss-ou To maze oue gsiion Of vegetable
.uap. aid Mls. Cuf,on. take onc cupful
-sch % rice. csfruts, tufuip- tomstov-,
.csnn,d or fresh cuPful of raw Dc,f and
nsIf cupfal % ouion-. Cat these ingrv.
8lsnts into small pie e., separately, pat the
mvat Dot over The ORE win four quarts Of
sstrr. lst IL cone slosy - m poilins
point then pos la the Vegetables. s-A-uu
th. up 90 oar tat with salt snd p pp-f,
as NJ h-fn- srv u.ri. a.. ngt on- IL
thr soup cnux Vvry slpsF, t-'piux u
covered a. last 80 huur- Inl- soap
sIu uuy cost tru cot. sffsns~i %
dance th. fusutlsl tfuunls- 90 ISIS. sol %
n.t 9TH grv.t -aoc--- To- pist-- of it,
sin bread aui batter. all b. sufn i~ui
auar.hm-ut f'r = .tfous ma fpf adsy
.Fus fflrs---. ~ co M m ss-n sni rui
90 p-isud. 20 ffssh cvIn.n in t~"-lHcn
qHsrr.. 2 muVfug -sln sui nJus- "a ~
q Coz nr, iu .ufi .rut Dult sst"f tH|
.uF,f be- 81 10Th t.g,thsf vim onc ca
| .psoufsl pf SIT sui irt ii -l1slf sppf 'sep
the nuiung pdut rhsn tskr % ffvm thr
s,isf sitn skimm.r. 10y 90 ca warn
u.h. cover lt sta uIs.l 49, iu stfu
ssi.f aui p.sCr De- sh'f o. 10 siil k-'p ssfm
siih lut dDiug S.fau t1r sttsf iu snich
th- n-h 49, huiI'd and 49, one plot - %
tusrthrr vim une tabir-p suuful vsCh 20
| nutisf And r iuf. 81 make ~hit" sslcs,
| df.t msluug together The batter sud fBar
Ha.
Sss-uu ths siacr psistsDy Win alt sni
pepper. pat zoe Oh lotto 10 ADJ hratN uu-
gu tnr fake. btgiu to separate; thea r..
move the saucepan from thv Dr.. STIR Ia ih~ /
h-stsu yoik 90 DOE ~ Ani Tablespoonful |
90 vinegar " parsley j. ohtsinaolr, aii
uus Tablespoonful chuppvsi Zoe, serve al
once. TDa,t uf to- iuch sic % filed /
hfsAi may accompany ne dish rhfv- /
tADlrsppoufuis 90 sa.si uil msy Dv aii~i % /
The sauce with the vinegar N desired /
usllhai ani bass Afc excellent when cook.
81 10 this Wy
To boli rice To- the Georgia style. pick /
10 over. wash 10 in coli ~stvf. pas N iuto /
lbfc. times IT, qa,nity %. sailed boiling
sstsr. sui boil Do steadily Tor twelve mia. /
at,s sithout stifrug a. rn-n drsiu %
thv water. cover thr vessel containing u
via y vs. NN"HNH ~ - - WIZ - ~ j
sep bot ru0ugn ~ steam fof Tea minatss
% all then be- r,aiy 10 serve shsk. 10
ogt Of th- boiler la heap on the dish, bat |
90 not use aspoon D. rvmuyv 10, aui DO /
DOT press 10 10 shsp- serve 10 a. u ..
thrown lightly on The dish TIE grslus
all be- dry aud .spafsts Anrr boiling
To staf sPp... With ssa-ag-, remove
the corr, from .oaf apples without break.
lng thsm. stuff th' m with highly -ssason.d
.nssage NEAT sni oske them Ia . m bivrsie
oven uutli ~ meat j. done serve ,hvm
bot ou toast win tue dripping, 10 m pau
puur,vi over thrm Auy other ca lpp~d
mrat. raw 90 cooked. NAY p- substituted
Tor The sausage tn. Nciilty % be- appis
relieves IN gfOssuvss OF TIE sausage aud
III dish i-v,fy pslAtsblc
10 boiling al meat. remember that The
surface should Dot ~ cut or bfukeu sny
more Than l. absolutely necessary thai
the meat should De- sxpo--d 10 clear
Qulck Ore clos- enough - scar "a. surface
without huruing. In order q counu- all IL
juices. Lit Il approached slDsly -
p,sOf nrv. or ssa~Our,i before 10 0. cooked.
10 will re comparatively dry ami tsstsirss,
a. huit OF this. prOcss--s ATE usefIl only
~ extract aud vast those prvc on, jlic~s
which contain nearly oil tue uOau.niog
properties % the meat To brOil q mutton
chop nicely. ruD the Dsr- Of the grliirOu
smooth and th-u grease them slightly lay
ca the ch'ps aod pat The gfidlrOn over
bot Ore. II th~ Dire l. not clear, throw
handful % salt into u 10 clear H. BfOi the
chops, tufning tnrm fr,qasnty 80 tnst
they cauuOt huru, uutll tnry arc done 10
the required degree Pat them on hot
dish. season them lightly with = LILLE but.
trr, prpprr And salt, and n you dcslrc 10,
serve With baked pOtsto-s
"fOr plain pastry. mix together lightly
q quarter ola pOund oflafj. butter or drip
plugs. = tssspuOnful of salt. pound Of
fJar. snd -un i-ut cold sst-r ~ make =
paste sta rupuga ~ FOIL put Oi- ssy Of
mixing II % pat these Ingredients into
choppiug tray, aud chop thcm togrth~f
sta lsrg- knifc. Another Ssy l. ~ make
paste lila enough 10 roll ofth- 4 ,ur. salt
and water. roll IL half an inch THEA, spread
quarter OF The shorte Mug over II, fOli 10
and roll u Out again aud Use smother quar-.
ter Of The shortening, REPEATING this pro-
cess until all l. used The pastry l. then
ready for the making Of pies. Never let
the dough get warm. In warm weather
put q piece OF ice In the water. Be sure
the oven l. hot before you begin 10 make
pastry, and have all your ingredients al
hand.
Pare and slice tart spples enough TO
an . deep carthern baking dish heaping full
N you are going 20 make deep apple pie
line the edges Of the dish an inch down
With q strip OF pastry pat In the spples,
sseeten them 10 taste, and flavor the pie
with little lemon rind or little ground
cinnamon; cover the top with pastry, wet
a. the edges with cold water, 10 make IL
adhere 10 The stripes on the sides OF the
dish cut small holes In the top crust,
brush IL over with beaten egg or with
little sugar dissolved In water, and bake
IL In q moderate oven until the apples are
done For test Of the proper heat OF the
oven refer to the recipe for homemade
bread.
The best way 10 boil eggs Is not 10
boil EN- at all Put them In tin dish and
pour on boiling water; cover the dish tight
and set back where the water will merely
hep hot; let IL stand from ten 10 fteen