The Colfax chronicle. [volume] (Colfax, Grant Parish, La.) 1877-1981, 1885-08-08
FARM AND FlREsIDE.

L u
'jream cake, so dear to the b..r
OF the children, can be made bv snl;tt;n,
patty-pancakes, taking out q nort;on !;
tne center and filling the spacs '1 ,r;t =,
enicA custard.a There need be no waste
a. .he piece cut out may be used in the
l P,a1 for a nice pudding.-7oledo
! ~ Is said that horse may be cured
OF noidlng the head high when, the
oridie Is to be put on. bv n lur,n ~
sugar IN the hand. Give him . tas, -
ana he will hold down. Rub If ON az
Dit' and he will soon become fixed IN
.he habit OF lowering his head for. th -,
oridl e. lsrf, Field and Farm.
For the filing for an, ORANGE shor4
o ohAe' Ia. take two large oranges, peel them.
hn1e 20 ."eni me- remove the seeds, add
mar OF a peeled lemon and one Gun Of
SUGAR. Spread between the LAYERS NJ
snort cake while it is hot. This NAV he
USED Tor layer-cake filling. but in that
case add the wellbeaten white of ono
egg T. Mail. - one
LII mere is profit in farming GOOD
sahd' put none on any other. Do NOT
iorgset THIS IN buying and renting land |
lou can well afford to paw double the
rent Tor rich piece of ground than vo,,
can Tor poor. If you. own poor fieIds
make them rich, as the first object in
your whole system of farming.@Sou
Francisco Chronicle.
In relation to purifying beeswax q
t1ee-keeper writes; 1.-The best plan that
!! Know OF is to melt ten pounds of way
IN a vessel, after having first put in fbe
same one pint of strong VINEGAR. To-
e, with one quart of water. After
III IS melted, set the vessel from the fire {
anu y wrap 1t in several thicknesses Of {
Jlanket or old carpet, so it will cool |
slowly. BY this plan the way is in ag;. !
ation while liquid and all impurifTss
worked to the top or bottom. If strained S
,eiore putting through this process d
mere Will be nothing but .dross at the
0ur7sal. '0""J {
IA delica' G white puddingis made by !,
oaking one teacupful of geiatine in one ?
I'M OF cold water; let it stand for an q
our, then add one pint of boilino y
aeer' the juice of two lemons and two
ups OF sugar. Strain this and add the "a
!; a. r. " I'VE eggs beaten to a perfectly bt
III Iroth Let this become quite cold
'fore serving. The sauce for this md. =,
,n1g Is made of one quart of boiIno y
TX; beat the yelk of five ecos WITH
III cup of sugar, and stir into tbe tb
Tx. When this cools flavor to vo,r
ste. The quantity here given viii, be
l,icient Tor nine good-sized dishes. or up
u less generosity, a tenth NAV be
'trlbuted.-Boston Budget. ]
-Khubarb Jam: Take the desired IL ms
antity of rhubarb. wipe it thoroughly We
= and cut the stalks into small pieces =
every pound and quarter of the Bn
loaro allow one pound of SUGAR. the ren
OF half lemoa cut very thin and Lu
iced. Put all into a stew-pan and
mer gently until the sugar is thor Il
MY dissolved, stirring constantly To ane
vent burning. After the sugar il =
Owed remove the pan to a hotter r
OF the fire and boil for one hour In
Jam may then be put into lars, COW /
tightly to exclude the air. and -
ed away in a cool, dry place. ash
'arb jam does not keep as well, asi
made from fruit, it should be util
quickly.-Boston Globe.