National Republican., 1885-09-10
THE LOCAL MARKETS.
Prices OF Produce for Housekeepers,
Merchants, and Shippers.

CENTER MARKET.
BUTTER.-Best prints, 40 cents per pound; best
creamery, 50 cents; fresh New York, 80 TO 35
cents; roll, 25 to 80 cents Eggs 20 cents
per dozen. Cheese. IS to 20 cents.
PouLTRY.-Spring chickens, 80 cents to 81 per
pair; fowls 70 cents TO 81 % per pair; squads 80
pair; domestic duck, l5 to Is cents per pound.
GAME.-Grccn turtle, 10 cents per pound;
frogs, Y per dozen; woodcock, sl,25 per pair;
per dozen; black birds, 40 cents per dozen; blue
wing, 81 per pair: jack snipe, 81 80 per dozen;
pheasants, 80 per dozen; plovers, $3.50 per
doZen
VEGETADLEs-Potatoes 25 cents per pecr;
sweet potatoes, 80 to 40 cents per peck; lettuce
3 to 8 cents head; cabbage, SO 8 cents per
head; onions, 40 70 so cents per peck
tomatoes, % to 80 cents per peck; bunch
onions, 2to3 cents yams, 30 cents per peck;
string beans, 20 to 80 cents per peek lemons
per bunch; egg plants. to > cents apiece;
dried apples, centsper pound dried peaches
10 TO 20 Gentsa pound; dried cherries, - cents
2 pound; soup beans, 10 to l2c quart lima
bunch; hominy, cents quart; cymlings 10
cents per doz: radishes, 0 to . cts n bunch Gu
cumbers, to 10 cents n doz; green corn, II to 10
cents dozen; cGulitowers, l5to 25 centsapiecc;
auerkraut, 20 cents per gallon;
FRuITs-Prunes, 10 cents pound pickles, s
to y cents dozen; preserve, 10 cents per
nanas, 25 to 30 cents per dozen; pineapples, 10
to p cents apiece; plums, lO to 20 cents quart;
peaches, 40 to GO cents per peck; apples 20 to
40 cents per peck; watermelOns, TO 80 cents
each; cantalOupes, 3 10 10 cents each; grapes,
8 to 10 cents per pound damsons, rs cents to 81
peck; pears, 40 cents TO 75 cantsa peck.
MEATs,-liest roast beef 10 TO 20 cents per
pound; tenderloin steak, 30 to p cents siron,
Is to 20 cents; round steak, l2lR TO 10 cents:
chuck roast, 1910 cents; corncd beef TO l2h
cents; lamb, 10 to 20 cents; mutton, 10 to III
cents; mutton chops, 10 to % cents; veal, .
TO 20 cents veal chops, l5 to ~ cents; veal cut
lets, 20 TO % cents soup meats, s to 10 cents.
pound; hams, sliced, % cents; shoulders, 0 to IL
cents; breasts, l2h to - cents; salt pork, 10
cents; iowlS cents; Westphalas, ii cents;
lard, 10 cents; beef tongues, 60 to 6j cents
piece; dried beef sliced, % cents per pound
dried beef, chippcd, 25 cents; dried beef by the
piece, IL 10 20 cents per pound.
FIsH.-BOiling rock, 20 cents per pound;
halibut 20 cents per pound; white perch. 25 TO
40 cents per bunch pickcrel, 10 cents per
pound; bay mackcrel, 10 to 20 cents per pound;
Spanish SOC per pound; founders and goldfish 10
cents pound sheepshead, 10 and - cents Il
| pound sturgeon 10 cents pound; Holsters, l5
cents per poundi crabs, 25 cents per dozen; soft
crabs COc per DOZEN CLANS, 10 cents per dozen;
! fresh salmon, IN cents per pound; salt water
tayors, l212 cents per pound salmon trout, Il
| cents per pound; spots, 25 cents per bunch; hog
| fish, 70 to 20 cents bunch; pOmpinOs, 30 cents
n pound. Smoked and salted iish-SmOked
| salmon, 20 cents per pound: salted salmon, -
| cents Per pound smoked mackcrel, D TO 4
| cents apiece; dried herring, 20 TO 81 cents per
| herring, 10 cents per dozen; smoke ! huddoGk,
| l2lS cents per pound; smoked shud, IL Gems /
| pCr poun d; salt Shnd, l2l& cents per pound; No
mackerel, ID to 20 cents apiece.