The Indiana State sentinel. [volume] (Indianapolis) 1868-1895, 1885-01-14


out sugar, and swallowed at q gulp, it tends,
by its emollient qualities, 70 lessen the in
Aammaiion of the stomach and intestines, |
and. by forming transientcooling on these
organs, to enable nature to assume her
healthful sway over the diseased body.
Southern Chicken Pie.-Boil q chicken |
until il is tender; then take deep earthen |
dish and put into it layer of chicken, well |
seasoned with butter, pepper and salt; then |
put LAYER OF cold boiled rice on this, aud so |
Oh until you have exhausted yoar resources, |
taking care to have q layer of rice on the
top. Put this into the oven and let IL re-
main there until it is very hot and then
serve.
Whipped Cream Pie.-Nake q crust of
moderate richness; line deep tin with il;
bake quickly in hot oven; when done
spread il with a layer of Jelly or jam, first q
sweet cream until il is as light as possible;
sveeten with powdered sugar and flavor
With vanilla; spread over the Jelly or jam;
set the cream where it will get very cold be-
fore whipping.
Baked Fisb.-Dress your fish nicely, salt
to suit the taste, and lay 1t out fat in your
nicely creased pripping-pan, leaving the
flesh side up. Scatter small pieces Of butter
on the fish, and then bake until done, from
twenty minutes to half an hour, according
to size of fish. Then pour over the fish q tes-
cupful of sweet cream and return 10 the oven
until nicely Drowned. A very hot oven is
required to cook Ash in this way.
Wafiles-One and a half pints OF -four
one teaspoonful Of cream of tartar, ODe-haif
ieaspoonful of soda, two eggs, one pint OF
milk, two tablespoonfuls OF butter; mix the
flour cream Of tartar and soda we'll together,
and then rub them through a sieve; beat up
the eggs until very light then add to them
the milk and the butter, fret melting the
latter in two tablespoopfuls of ojli1g water.
Cir this mi Yiu into tho 40nP an. hQko in
the usual way.-The Caterer.
Sofa Pillow.-When making a sofs-pillov
of the crazy patchwork be careful 70 put the
brightest and most striking pieces near the
center. When The cushion is made no the
effect is quite different from what it is when
| II is spread out fat, and 10 is of more con-
| sequence that the center should be hand
| some than that the corners should. This,
when reduced to writing, looks like fore
| gone conclusion; but it is not, as an unfor-
tunate pillOw-msker can testify.
speed Beef Tongue.-Spiced beef tongue
| is good dish for supper. Make mixture
| OF half pint OF sugar, piece OF saltpetTe
the size of pea, and tablespoonful OF
| ground cloves; rub this into the tongue.
| Then make brine Of two quarts Of water
| and three quarters OF pound of salt, put
| the tongue into lsr and pour the brine
| over it. See that the tongue is entirely COW
cred, and is kept well under. Let it lie IN
/
| rinse il ia several clear waters. Make o thin
| paste Of -four and water, wrap the tongue in
/ this, and put il into dripping-pan to bake.
| Il must bake slowly, and it should be bsstsd
/ frequently with lard and water, or with half
1 drippiDgs and water. When done remove
| the pssss and tbs skin; let it become cold,
then cut TO slices, and not too thin slices,
/ either.
Spanish " Hes.-The modus operandi for
Spanish wsflies does not differ materially
| from that OF the ordinary waffle. They are
| richer-and are not sweet-and little more
labor is demanded in their manufacture.
To make them. proceed IS follows: Cream
half pound o: good butter, adding
by degrees, the beaten yelks OF six eggs;
beat these two togethsr to 6 thick
I cream, then sift in ten ounces of flour,
stirring sll the time. Now whisk up the
whites OF the six eggs, and gently, but thor
| oughly stir in those; next add milk TO form
medium batter, adding vanilla or lemon
favor. Bake this batter in the usual waffle.
iren-in all cases seeing the irons are we'll
| butteTed end warm when you pour in the
batter. Should you desire these sweet, sim
ply dissolve fine powdered sugar in any
| quantity you choose in the milk; two ounces
would make the foregoing quantity sweet
enough. Butter each waffle as soon as re-
moved from the iron, and dust with 8
.dredgerh) with fine sugar, or with sugar
| With 8 little powdered cinnamon mixed
in with it. Some would add the zest
of two large lemons 10 the foregoing GUAM.
| tity, in which case they would be called
French Wsffies." The substitution OF
nutmeg for cinnamon 10 approved by some.
| If you believe in variety being charming
| you can give dish of these, or even the or.
diDsry plain wstiles, pretty appearance by
| making them in different colors-by irsi
baking what you choose from the original
batter, then dividing what remains into
three parts-And coloring one part yellow by
perfectly hsrmless( and the remaining one
brown by the addition of powdered cocoa OF
chocolate. To make these it is requisite to
obtain the most fancy design id walfle.irons
The foregoing waffle mixture will also make
a very fne Spanish puff" or Vanity" as
1t is called, by dropping and cooking them
In boiling fat. The Caterer.