National Republican., 1885-05-04

The ruling prices for the Center marke. are
fixed on Tuesdays and Thursdays of each
week. The quotations yesterday were as fol-
lows:
BUTTER.-Best prints. 35 to 10 cents per
pound; best creamery 40 cents; fresh New
York. 80 to 30 cents; roll, % to 80 cents. Eggs
10 to Is cents per dozen. Cheese, Is to 20
cents.
PouLrRY.-spring chickens, 81 to si.50 per
pair; fowls, 81 to 81 30 per pair turkeys, is to -
cents per pound; squads, 5O to W cents per
pair.
GAME.--Grccn turtle, 20 cents per pound;
Jacksnipe, $3.50 dozen. Frogs, 500 dozen
VEGETABLES -Old potatoes, % TO 30 cents per
peck; new potatoes, 81 to Sl.2O per peck; ap.
: to 10 cents per bunch; rhubarb, 3 to 8 cents
per bunch; lettuce, 3 to S cents head:
cabbage, o TO 10 cents per head; kale, % to 3j
cents per peck; old onions 60 cents per peck;
new onions, 81 per peck; oranges 20 to 40 cents
per dozen; spinach, 40 to 10 cents per peck
green peas, 10 to 81 per peck; turnips 40 to so
cents per peck; tomatoes, 10 cents pOr basket:
cabbage sprouts, 10 to so cents per peck; bunch
onions, cents; yams, 80 cents per peck;
parsnips, 30 TO 40 cents per peck; string beans
60 cents to 81 per peck parsley / cent per
bunch; thyme and sage, each cents per
bunch; lemons, 10 TO % cents per dozen; celery
~ to II cents per bunch; new beets 10 cents
per bunch; egg plants, 10 ID % cents per piece;
dried apples cents per pound; dried peaches,
from l6,to 20 cents Il pound; dried cherries, 20
cents II pound; soup beans, 10 cents a quart;
bunch; homny, cooked and raw, cents u
quart; cymlings, Q to 8 cents each radishes. b
to cents a bunch; oyster plants, o cents per
bunch; cranberries, 20 cents quart; curcum-
bers, 20 to % cents piece; sauerkraut, %
cents per gallon.
FRUITs.-stmwberries 30 to 10 cents per box;
prunes, 10 cents n pound; pickles. s to IL cents
n dozen; iellies 10 TO 10 cents per pound;
mince meat, 10 cents per poundi preserves,
10 cents per pound; honey, 20 cents per pound;
bananas, 20 to 80 cents per dozen; pincapples,
% to 10 cents apiece.
FIsH.-Boiling rock 10 cents per pound;
halibut 10 cents per pound; Goldfish, 10 cents
per pound; white perch, % TO ~ cents per
bunch; pickercl. 10 cents per pound; roe shnd,
% cents per pair melt shad, 50 cents per pair;
fresh mackerel, to 10 cents apiece; shrimps,
80 cents per pound Holsters. 10 cents per
pound; crabs, 20 cents per DOZEN clans 10
cents per dozen. Smoked and salted fish.
smoked salmon, 20 cents per pound; salted
to cents apiece; dried herring, 20 10 80
cents per dozen; cells, 20 cents per pound; stur-
geon, 20 cents per poundi Scotch herring, 10
cents per dozen; smoked haddock, l5cents per
pound; smoked shad. 10 cents per pound. No.
l mackerel, 10 to 20 cents apiece.
MEATs-Best roast beet, Is TO 20 cents per
| pound; tenderloin steak % cents, slrloin, 20
cents; round steak, 10 cents; tough roast, l219
cents; corned beef to l2li cents; lamb 20 TO
| % cents; mutton, 10 to 10 cents mutton chops,
20 cents veal 10 to 20 cents; veal chops, l5
cents; veal outlets, 90 to % cents; soup meats,
| to 10 cents.
SALT .MENrs--IIams, 1875 to. 10 cents per
pound; hams, sliced, - cents; shoulders, cut
| 10 to II cents; shoulders, whole 9 cents
breasts, 1875 to IL cents; salt pork, 10 cents
| jowls, . cents per pound westphalins, l2L
cents per pound; lard, 10 cents bGei tongues
GO to 81 cents a piece; dried beef, sliced, p
cents per pOundi dried beef chippod, 10 cents
dried beef By the piece, Is to 20 cents pei
Mound.