National Republican., 1885-07-01
Washington Retail Prices-Contor Mar


BuTTER.-Best prints. 40 cents per pound;
best creamery, 81 cents. fresh New York, 30 to
80 cents; roll, 20 TO 30 cents Eggs, is to 20
cents per dozen. Cheese, IS to % cents.
PouITRY.-Spring chickens, 20 cents to SIPS
per pair; fowls, 7j cents TO Sl.2j per pair
squads, 80 cents per pair. ii. -.,- ---,
FhUiis.-siawbcrrie Is to % cents per box;
pruncs, 10 cents pound; cherries to 10
a dozen; iellies 10 to Is cents per pound;
mince meat, 10 cents per pound preserves,
10 cents per pound honey, 2Q cents per pound;
bananas, 20 TO 30 cents per dozen; pineapples,
10 10 25 cents apiece rGspborrlcs, 10 to 10 cents
per box; plums, 10 cents per box: peaches, 10
to 20 cents per box; blnckbcrries, 10 TO 10 cents
per box; June apples, IS cents per peck; goose
berries, 10 cents per box; ourrants 10 cents per
box; pears, 10 cents per box.
FIsif.-Bolling rock, % to D cents per pound;
nSGH 20 cents b per pSgnd S9dsh 20 cents cents
per bunch; pickereI, 10 cents per pound;
fresh mackcrel, 10 to % cents apiece;
Spanish, % cents per pound HOLSTERS,
dozen; soft crabs, 81 per dozeni claims
10 cents per dozen; fresh salmon, 30 cent,
per pound; salt water taylors i2IS cents
pound. Smoked and salted hsh-smokod
salmon, 20 cents per pound; salted salmon,
10 cents per pound smoked mackerel,
cents per dozen; coils, 10 to 20 cents per pouud
Sturgeon IL to 10 cents per pound; Scotch her.
ring, 10 cents per dozen; smoked haddock, l2&
cents per pound; smoked shad. 10 cents per
pound; salt shad 121a per pound: No. mack
erel. 10 TO 20 cents apiece.
VEGETABLES -Oid potatoes, % to 30 cents per
peck; now potatoes 90 10 40 cents per peck: as.
pnrngus to 8 cents per bunch; rhubarb, 3to
cents per bunch: lettuce. . to cents
a head; cabbage to 10 cents per head;
to 40 cents per dozen; spinach, % to
| SOC. per peck green peas 20 to 3Oc. per peck;
| tomatoes, 10 cents per basket; bunch
onions, 2 to cents yams 40 TO 90 cents per peck;
ley, ! cent per bunch; thyme and sage,
| each cents per bunch; lemons, 10 to %
cents per dozen new beets, to cents
| per bunch; egg plants, s TO 10 cents per piece;
| dried apples, cents per pound dried peaches,
from 10 TO 20 cents pound dried cherries, %
| lima beans, 10 cents quart; carrots 8 cents a
| bunch; hominy, cooked and raw, s cents a
| quart; cym)ings, 2 cents each: radishes,
| o D cents bunch; cucumbers, 2 to cents
| nplece roast ear corn, 30cents n dozen; Geor
| gia wntermelOns 90 to 10 cents apiece; caull.
flowers, 10 to. % cents apiece wax beans, q
| cents peck saucrkraut, % cents per gallon.
| MEATs.-Best roast beer, 10 to 20 cents pet
pound tenderloin steak, 20 TO - cents; slroin, q
cents; round steak, 10 cents; chuck roast, l2L
20 cents mutton, l0to Is cents; mutton chops
10 to 30 cents; veal 12 to 20 cents; veal chops
10 to 20 cents: veal outlets, % cents. souI
meats, s to 10 cents.
SALT MEATs,17;Hams, 1919 to, Is cents pei
breasts, l2h to 10 cents salt pork, 10, cents
| lowls, cents per pound; westphaliaS, l.
cents per pound; lard, 10 cents; beet tongues
60 to Go cents q piece dried beef. sliced, 2
cents per pound; dried beef, chipped, % cents
dried beef by tho piece, l6 to 20 cents pc