Orleans County monitor. [volume] (Barton, Vt.) 1872-1953, 1885-08-17
gadies' GoIA1nt,.
DOMESTIC RECIPES.

one of milk, one-half cup of butter.
two eggs, nutmeg and a large tea
spoonful of baking powder.
CRULLERs.-One-half cup of but
ter, one cup of sugar, two eggs, one
cup of sweet milk, two teaspoonfuls
of cream of tartar, one teaspoonful
of soda
INDIAN BREAD,-One cup of mo-
lasses, two cups of butter-milk, one
and one-half cup of -four, two and
one-half cups of meal, one and one
half teaspoonful of soda. Salt.
Steam three hours.
FRUIT CAKE.-Two eggs, two cups
of dark brown sugar, one cup of but
ter, one of sour milk, three of -four,
one teaspoonful of soda, one cupful
of raisins, one teaspoonful each of
cloves, cinnamon and nutmeg.
TOMATO SoUP.-One and one-half
cup of tomatoes, a teaspoonful of
salt, one quart of milk, small tea
spoonful of soda, dash of pepper
and lump of butter. Cook toma-
toes first, then put in the soda To
be eaten with crackers.
MoLAssEs Cookies cups of
molasses and one of sugar, one cup
full of shortening, one tablespoonful
of vinegar, one tablespoonful of
soda put in cup and filled two
thirds full of boiling water, little
salt and mix up not too stiff.
Mrs. AS SPONGE CAKE Three
eggs, two tablespoonfuls of cold wa
ter, one teacupful of sugar, one-halt
teaspoonful of baking powder, q
pinch of salt and any flavoring that
is preferred, and -four enough tc
make thick batter.
REFORM JELLY CAKE.-One anC
one-half cup of sugar, two and one
half cups of flour, one-half cup Of
milk, three eggs, two teaspoonfuls
of baking powder. Beat butter, SUI
gar and eggs together. Beat yolk'
and whites separately.
BAKED BEANs.-Cut up fine, porl
that has been freshened and put in .
baking dish, layer of pork and on
twice or three times as thick of bean
that have been parboiled until soft
Make these layers alternately unit
the dish is filed, having a thin coat
ing of pork on the top.
CREAM CAKE.-One cup of sugar
two thirds of cup of sweet milk
two cups of -four, one tablespoonful
of butter, white of one egg, two tea
spoonfuls of baking powder. Crear
for the cake One cup of sweet milk
one half cup of sugar, two table
spoonfuls of corn starch or fioul
Lemon or vanilla.
| RHUBARB PIE.-Wash and pee
the rhubarb. Cut into inch length
and stew, adding plenty of sugar
but no water. When tender, thick
en- with a tablespoonful of cor
starch. Bake with one crust. Whe
done, spread over the top the beate
whites of two eggs and two table
spoonfuls of sugar.
RIPE CURRANT PIE.-One coffee
cupful of crushed currants, one cur
full of sugar, one tablespoonful Q
-four, mixed smooth in one of water
yolks of two eggs. Bake with unde
crust only. Beat the whites stiff
sift in two tablespoonful of sugar
spread over the top of the pie an
slightly brown IN the oven.
CHOCOLATE CARAMELs.-Two cup
of brown sugar, one cup of molasses
one heaping tablespoonful of but
ter, three tablespoonful of flour
Boil 25 minutes, then stir in half
pound of grated chocolate wet IN on
cup of sweet milk, and boil until
hardens in the spoon with which 20
stir it frequently. Flavor with va
nilla.
MADE MUsTARD.-Fora teacup G
material, take one good-sized onion
slice it fine and let simmer two hours
! drain off and squeeze, stir in mus
tard until it is like paste, then ad
more vinegar and a tablespoonful Q
salt and the same of pepper. Put 0
the stove and cook, stir all the tim
until it is smooth. This is very fin
at this season of the year.
CENTENNIAL WASHING FLUID
One pound of Rabbits potash, on
ounce of muriate of ammonia, on
ounce of salts of tartar. Dissoly
the potash in two quarts of war;
water, add the other ingredients an
two quarts more of water. Put int
a jug, it does not need strainins
. Use three-fourths of tea-cupful fl
three pailfuls of water. Boil cloth,
in it one-half hour and rinse.
e COFFEE CAKE One cupful of bn
:, ter. one cupful of sugar, one of m,
s lasses, four of flour, one of coll
S strong coffee, one teaspoonful
}, soda, two of cream of tartar, fO
5, eggs, one teaspoonful Of cloves, OF
and one-half of cinnamon, one pi
of stoned raisins, one pint of CT,
. rants, one-pint of cltron. Stir Il
j, butter and sugar to cream, at
spices, molasses, eggs, coffee, flo
:, with the cream of tartar sifted thr
rs it, and, last, the soda dissolved in
I'd pan of hot water. Bake in shall6
pans, or all in one round cake.