St. Paul daily globe. [volume] (Saint Paul, Minn.) 1884-1896, 1885-07-14

The following are the grades OF grain estff,
Hshed by the Board of Railroad and Ware.
house Commissioners, and will be published
for one week, i'll compliance with the ware.
house and grain law, entitled can act to regu.
late warehouses, inspection, weighing and
handling of grain" approved March ., 1885,
which shall be known as Minnesota grades;
the same to take effect and be in force on and
a1ter August l.
MINNESOTA GRADES.
NO Hard Spring Wheat-No. hard spring
wheat must be sound, bright and well cleaned.
must contain not less than 10 per cent. of hard
scotch fl1e, and weigh not less than fifty
elght pounds to the measured bushel
NO Northern Spring Wheat-No. l North.
ern spring wheat must be sound and we'll
cleaned, and must contain not less than so per
cent. OF the hard varieties of spring wheat.
Nore-lt is to be understood that the mini
MUM test weight of this grade shall not he less
than htty-seven pounds to the measured
buShel.
No. Northern Spring Wheat-No. 2 North
ern spring wheat must be sound, reasonably
clean and of good milling quality.
NOte-This grade to include all wheat not
suitable for the higher grades and to weigh
not less than ffty-siX pounds TO the measured
busheI.
No. 3 Spring Wheat-No. spring wheat
shall comprise all inferior. shrunken or dirty
spring wheat Weighing not less than fifty-fouI
pounds to the measured busael.
Rejected Spring Wheat-Reiected spring
wheat shall include all spring wheat that is
grown, buddy bleached, or for any cause unfit
for No. wheat.
NOte-Wheat containing any admixture of
Rice or Goose wheat will in no case be graded
higher than rejected.
No Grade-All wheat that is in heating
condition, musty, or too damp to be safe for
warehouSing, or has any considerable admix-
ture OF foreign grain or seeds, or is badly ''bin
burnt, whatever grade it might otherwise be,
1NSN,N
tors notations as 10 quality and conditions.
WINTER WHEAT.
No. White Winter-No. 1 white winter to
be sound, well cleaned. reasonably plump and
composed of the white varieties.
No. 2 White Winter-No. 9 white winter to
be sound, reasonably clean and composed of
the white varieties.
No. Red Winter-NO. ! red winter to be
sound, well cleaned, reasonably plump and
composed of the red varieties.
No. = Red Winter-No. , red winter to be
sound. reasonably clean and composed of the
red varieties.
No. Winter-No. winter to be sound, well
cleaned, reasonably plump and composed of
mixed white and red winter.
No. . Winter-NO. = winterto be sound. rea-
sOnably clean and composed of mixed white
and red winter.
No. 3 Winter-No. 3 winter shall comprise
all winter wheat fit for warehousing, weighing
not less than ffty-four pounds to the meas
ured bushel, not sound enough or otherwise
unit for No. > of the other grades.
Rejected Winter-Reiected winter, fit for
warehousing, but otherwise.unflt for No. 8.
CORN.
No. Yellow Corn-No. yellow corn shall
be yellow, sound dry, plump and well
cleaned.
No Yellow Corn-No. yellow corn shall
be three-fOurths yellow, dry, reasonably
clean, but not plump enough for No. l.
No. Yellow COrn-NO. yellow corn shall
be three-fourths yellow, reasonably dry and
reasonably clean, but not sufficiently sound
for No. >.
No. 1 White Corn-No 1 white corn shall
be sound. dry, plump and well cleaned.
No. White Corn-No.2 white corn shall bs
seven-eights white, dry. reasonably clean,
but not plump enough for No. l.
No. White COrn-No. white corn shall
be seven-eights white, reasonably dry, and
reasonably clean, but not sufficiently sound
for No. ,.
No. 1. Corn-No. 1 corn shall be mixed
corn Of choice quality, sound, dry and well
cleaned.
No ? Corn-No. corn shall be mixed
corn, dry, reasonably clean, but not good
enough Tor No. L.
No. ) Corn-No. corn shall be mixed corn,
reasonably dry and reasonably clean, but
not sufficiently sound for No ..
No. Corn-NO. corn shall include all
corn not wet or in heating condition, that is
NAAiS " SANuO W. %.
OATS.
No White Oats-NO. l white oats shall be
white, sound, clean and reasonably free from
other grain.
No. White OatS-No. 2 white oats shall be
white, sweet, reasonably clean,
and reasonably free from other grain.
No. White Oats-No. white oats shall
be seven-eights white, but not su efficiently
sound and clean for No. ..
No. Oats-NO. l oats shall be mixed oats,
sound, clean and reasonably free from other
grain.
No. 2 Oats-No. 2 oats shall be sweet, reas
Onably clean and reasonably free from other
grain.
No 3 Oats-No. 3 oats shall be all oats that
are damp, unsound, dirty, or for any other
cause unfit for No. =. ~
RYE.
No. Rye-No. rye shall be sound, plump
and well-ceaned. tisl
No. 2 Rye-No. rye shall be sound, reas-
Onably clean and reasonably free from other
grain.
from any cause unit for No. 2, shall be
graded as No. 3.
BARLEY.
No. Barley-No. barley shall be plump.
bright, clean, and free from other grain.
No. Barley-NO. barley shall be sound,
IF healthy color, not plump enough for No.
|, reasonably clean, and reasonably free from
other grain.
No. Barley-No. 3 barley shall include
slightly shrunken and otherwise slightly dam
aged barley not good enough for No. 2.
No. Barley-No. barley shall include all
barley fit for mailing purposes not good
enough for No. 3.
No. Barley-No. 5 barley shall include all
barley which is badly damaged or from any
cause unfit for mailing purposes, except that
barley which has been chemically treated
shall not be graded at all.
Scotch Barley-Scotch barley, the grades
)f Nos. !, and Scotch barley shall CORE
'pond in all respects with the grades of Nos.
|, 2 and barley, except that they shall be OF
5he Scotch variety.
The word new shall be inserted in eael
of inspection of newly-harvested
crop as follows:
Oats, until the 18th day Of August.
Rye, until the Ist day of September.
Wheat, until the 1st day of October.
Barley, until the 1st day of October.
Corn, until the first day of January.
This change shall be construed as estab-
fishing new grade for the time specified.
70 conform in every particular to the exist.