National Republican., 1885-05-27

$50, unwashed, II to lsc.; bury, IL 20 l6o.
Hides, green, 8 to 7c.; dry, 10 to l2c. Racooon /
skins, to SOC. fox skins, gray, % TO bQe'i RCD
% TO 600; mink skins, 20 to Soc; rabbit skins,
TO 2Ac.j muskrat skins, TO &c.; otter skins, /
81 TO 50; black skunk skins, 7jc striped skunk |
skins, 3jc. opossum skins to l2c.
sundrlcs-BceBwnx, 26 to 2sc.; tallow 6I9 70
&C.. rags, white, ~ TO &C.; mixed, IA to l9Ao.
iiaXseed per bushel, $780, clover seed, per
bushel, $3.50 to 500 timothy seed, per bushel
sll1 10 sl.sO; vinegar, l8t lec, iron, wrought,
old, Sl2JJ per tom cast, Old, sll per ton
Washington Confer Market Quotations.
The ruling prices for the Center market are
fixed on Tuesdays and Thursdays Of each
week. The quotations yesterday were as iol-
BurrER.--Best prints. Is cents per pound;
best creamery, 20 cents; fresh Nav York, 30 to
85 cents; roll, - to 30 cents Eggs Is to 20
cents per dozen. Cheese, ls TO 20 cents.
per pair fowls, 81 to sl.25 per pair
squads, 30 cents per pair
CANE Green turtle, 10 cents per poundi
Frogs, s. a dozen.
prunes, 10 cents pound; pickles, to ~ cents
dozen; ielics 10 to 10 cents per pound;
minco meat, 10 cents per pound; preserves,
10 cents per pound; honey, 20 cents per pound;
bananas, % to 80 cents per dozen; pineapplos,
| 1o to 30 cents apiece.
Fism.-Boiliug rock, 90 cents per pound;
halibut, 10 cents per poundi Goldfish 10 cents
| per pound white perch, % to 40 cents per
| I6 cents per pair; melt shad, 20 cents per pair;
| fresh mackercl, to 10 cents apiece;
Spanish 20 cents cents. per pound l96sters, np.
| dozen; soft crabs 81 per dozen; clans, 10
| cents per dozen. Smoked and salted fish
smoked salmon, 20 cents per pound; salted
| salmon, 10 cents per pound; smoked mackerel,
TO cents apiece; dried herring, 10 to 90
cents per dozen eels 10 to 20 cents per pound
sturgeon, ~ to 10 cents per pounds Scotch her.
ring, 10 cents per dozen; smoked haddock, l212
| M
| pound; salt shad, IL per pound; NO. mack
erel. Ia to 20 cents apiece.
NEGRTABLEs.-Old potatoes 20 to 20 cents per
peck; new potatoes, SOC to Sl20 per peck; mp
pies, 30 to 60 cents per peck; asparagus,
6 to 10 cents per bunch; rhubarb, 3 to cents
per bunch: lettuce. TO cents head:
| cabbage, 10 TO 20 cents per head kale, 30 to 40
cents per peck; new onions, si.20 per peck;
oranges, % TO 10 cents per dozen; spinach, 10 TO
iOc per peck; green peas 10 to 6Oc. porpook;
tomatoes, 10 70 IL cents per basket; lunch
onions, cents yams, 30 cents per peck;
string beans, GO TO 80 cents per peck; para
Icy, | cent per bunch; thyme and sage,
each cents per bunch; lemons, 10 to %
cents per dozen. new boets, 10 to 10 cents
dried apples, cents per pound; dried peaches,
from 10 to 20 cents pound; dried cherries, 70
centsa pound; soup beans, 10 to l2c quart;
lima beans, 10 cents quart; carrots, cents a
bunch hominy, cooked and raw, cents a
quart; cyrnlings, to 10 cents each; radishes
j to . cents bunch; cucumbers TO 10 cent
apiece; sauerkraut. 25 cents per gallon.
| MEArs.-Best roast beet. 10 TO % cents per
pound ;tenderloin steak 20 to IS cents; siroin, 2
cents; round steak, 10 cents chuck roast, ~;
cents; corned beef, s to l2lS cents; lamb, 2.
cents; mutton, 10 to IS cents; mutton chops
10 to 20 cents veal, II to ~ cents veal chops
J 10 10 20 cents: veal outlets, % cents souI
meats, to 10 cents
SALT MEATs.-IIams, 12lS to Is cents pc
pound; hams, sliced 25 cents; shoulders, cut
10 TO IL cents shoulders. whole . cents
breasts, l2% TO 10 cents; salt pork, 10 cents
jowls, cents per pound; westphalias, l
cents per pound; lard, 10 cents; beet tongues
60 to 90 cents a piece; dried beef sliced,
cents per pound dried beef, Clipped 80 cents
dried beef By the piece, l6 TO 20 cents DC
pound