National Republican., 1885-06-18

peeled, 8 to &C. evaporated, % TO 25c evapo-
rated, unpeoled, 10 to l3c.; cherries, pitted, 9
70 l0c., sugar and wet to o.; blackberries, 9
70 &C.; whortleberries, TO Voj rnspberries, Is
to 20c.
Washington Retail Prlces-Ccnter Mar
kct.
BuTTER.-Best prints, Is cents per pound;
best creamery, 10 cents; fresh New York, 30 to
30 cents; roll, - TO 30 cents. Eggs, Is to %
cents per dozen. Cheese, Is to - cents
POULTRY Spring chickens. 40 cents to sl.2j
Per pnir; fowls, 10 cents to sl.25 per pair
SOUNDS 80 cents per pair.
GAME.-GrCcn turtle, 10 cents per pound:
FRu1Ts.-strawbcrries, 8 to 20 cents per box
pfunes, 10 cents pound; cherries TO II
cents per. quart pickles, s TO 70 cents
a dozen; jellies 10 TO 10 cents per pound
minoc meat, 10 cents por pound; preserves,
10 cents per poundj honey, 20 cents per pound
bananas, 20 TO 80 cents per dozcni pincapplcs,
FIsH.-Boiling rock, 90 cents per pound;
balibut 16,cents per pound; Goldfish. 10 cents
per pound; white perch, % to 40 cents
fresh maekerel, 10 to % cents apiece;
Spanish, % cents per pound; lobstors
10 cents per pound' ., crabs % cents per
10 cents per dozen fresh salmon, 90 cents
per pound; salt water taylors, l2lS cents
per pound salmon trout, 10 cents pcI
pound. Smoked and salted ish-Smokod
salmon, 20 cents per pound; .salted salmon,
10 cents per pound smoked mackorol,
to 8 cents apiece; dried herring, 20 10 %
cents per dozen; cells, 10 to 20 cents per pound
sturgeon, IL to 15 cents per pound; Scotch her
ring, 10 cents per dozen; smoked hnddock, 12lI
cents per pound; smoked shud. 10 cents per
pound; salt shad, l21s per poundi No. mack
erel. 10 TO 20 cents apiece.
VEGETABLES. old potatoes, % to 20 cents per
peck; new potatoes, 90 TOGO cents per peck. as.
parogus, 0 70 cents per bunch; rhubnrb, 3 TO
cents per bunch: lettuce. 3 10 o cents n head;
cabbage, 8 to 10 cents per head; knlc, 10 to %
cents per peck: new onions, 81 to 81. 20 per peck
oranges, 20 40 cents per dozen; spinach, % 10
20c. per peck; green peas, 30 to 10c. per peck:
tomatoes, 10 to 10 cents per basket; bunch
onions to8 cents; yams, 40 TO 80 cents per peck;
string beans, 80 to 40 cents per peck; pars.
| ley, / cent per bunch; thyme aud sage,
| each cents per bunch; lemons, II to 2b
| cents per dozen new beets, o to cents
| dried apples, q cents per poundj dried peaches,
| from 10 TO 20 cents Il pound; dried cherries 20
| cents n pound; soup beans, 10 to 100 quart;
| lima beans, 10 cents u quart; carrots, cents u
| quart; cymlings, 8 to cents oach radishes.
9to5 cents bunch; cucumbers, 3 to cents
| apiece; sauerllraut. 25 cents per gallon.
| MEATs.-lest roast beet 10 TO 20 cents per
pound ;tondcrloin steak, 20 to % cents srloln 20
cents; round steak, 10 cents; chuck roast, 12lS
cents corned beef ,Sto 1917 cents; lamb, 10 to
| 20 cents; mutton, toto is cents; mutton chops,
10 TO 20 cents; veal, 12 to % cents; veal chops,
| 10 to 20 cents; veal outlets % cents; soup
ments, s TO 10 cents.
pound; hams sliced, D cents; shoulders, cut,
| 10 to IL cents; shoulders, whole 0 cents;
breasts, 1873 TO 10 cents; salt pork. 10 cents;
| jowls, cents per pound wostphallas IL
| cents per pound; lard, 10 cents. beet tongues,
| co to CO cents piece; dried beef sliced, %
dried beef by the piece, lG to 20 cents per
| pound.