The Londonderry sifter. (South Londonderry, Vt.) 1883-19??, 1885-09-10
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AAl hlFM lady serd III, iol!hwlng TO
The llo1aekcticr at l,r,ratti
o9ANaE CANE
Twelve ce y, the Wciaht OF ten In pull
We. t"'l -usr the wei ht of Il cg;s In
.ols ",Ju tuud ~, al eel y. oneofange
rDd hNi, - lrmon, eat 1t Ike sIohge
/ 80, a al AXE II N ivl ) CAKE lans, Take
Ei''S ""i y u tNu cs ), hHli poahu Or
4 -" IA ~ = ;nu grWri peel o' one
&C, sc ,nl halt Il lelnai, hVaI II aud
,"e'd Il - "seh ta1 layers oil the CAKES
lA"u&G q k,
ons cup So t had cd!i outer, half cup
miiN, oGt tr,spuuntu cream OF tartar,
half t. :. o, nj ii SOFIA, on one aai half
teaspoon bl.;.nG powder
spoNGE CAKE.
Beat four eggs and two to.ICe cups Of
su,ar well together and two coffee cups OF
| | oar, Two teaspoons cream OF tartar, one
.. soda, TIVE ,nrtls cup of boiling water ;
i,Ivor win .,moa; add the water last.
.rGAMED MUnARr.
Wash, .cl m cut the rhubarb into in h
| pie cs, ,'ul it into grant. double Toll
"r, aCd o,c cup Of sugar Tor Lint OF fruit,
Snd cook tn The rlu alb Is soft. DO not
sir 1t, hhta the r.ubarh Is very SOUR
steam 1t whhOHr sI!sr until ihc Juice
ows, then ii ain II, Sli the ""gar and
steam ag rin til the sugar Is dissolved,
Or iour Lu.l,ng wa cr over II AMI lei II
siand live Eiinutes, thcu drain aud ste am
cEANGERRiEs.
Put three pints OF washed cr.nberrieS
IN granite stewpan. On Top OF them
| put three cups OF graduated sugar and
| trec gillS o. water. .Gter they begia To
/ I,,,I ..l al
etcd and 60 not stir IN III. ! c"-ove he
scum. Ihvy wall scly VA. II cot, and The
skins will lie soft and tender.
ORANGE ICE.
Squeeze the juice from six lu"gc oranges
and two lemons; pour about i've gillS OF
| boiling water over the bru.cn peel and
pulp and let it stand until cool; then
strain and add the water 10 the orange
and lemon Juice. Sweeten TO taste with
loaf sugar and freeze.
CREAM CAKE.
One cup sugar. two eggs, fonr table
spoonfulS sweet milk, one cap Hour, two
htaping tcaspoonfuls baking Iowder.
| Bake in three layers and 81 read between
1, cream made in the following manner
One cup milk, one half cup sugar, two
teaspoonfuls corn starch, one egg; Havor
FRUIT CAKE.
Three cups sugar, one cup butter, tive
cups currants, two CUPS raisins, half cu.
cold strong coffee, half pound eitrou, Que
| teaspoonful Of cinnamon, one aud one
half teaspoon ailspice. one of cloves, ont
of grated nutmeg, one OF soda, four eggs
and four cups Hour.
HONEY PUDDING.
Three pints thiuly sliced apples, one
pint honey. enc pint -four. one pint corn
meal, small piece of butter, one teaspoon.
full soda, the juiCe of two lemons and three
grated lemon rinds. stir the dry SOFA
into the honey, then add the apples
melted butter and little salt. Now add
! the other ingredients and stir in tie ..Our
Bake one hour and serve with sauce.
ALMOND MACAROONS.
Blanch and pulverize one.hnlf pound OF
almonds. Leaf the whites of three eggs tC
stiff froth, and one pound OF pulyerihed
sugar; mix thoroughly. Drop OH butt, red
paper in tins; bake light brown in Il
quick oven.
CARROTS.
Scrape, wash and lay in cold water O
half hour; cook in boiling water until ten
der; drain well, and mash with wooden
spoon; season with butter, pepper and
salt.
RICE, BAKED.
Wash cup of rice well. Take cur
broth. strain through Il thin cloth. and add
twice us much boiling water, with II little
salt put on the rice and cook slowly init
it has taken upal the water and is :, fl
pour in large cup OF hot milk, iii viii
have been mixed two eggs (rawl two Ia
blespoonfuls of grated cheese and II table
spoonful of butter; stir up WE'LL add about
cupful of minced veal and ham, takei
from your soup, tprn into CREASED mold
cover and bake an hour in dripping PAL
of hot water: dip in cold water, and iny er
upon fiat dish.
CuRRANT CAKE.
One cupful butter, one cupful sugar
four eggs, one teaspoonful ba%ing pow
der, one pint -four, Cne and Il half ulsfu
flour one and half cupsful of currants
washed and picked, two teaspoonsful eX
tract of cinnamon. and one teaspoontul X
tract of lemon. Rub the butter and SIT
gar to white, light, white cream: ad,
the eggs, one ut Il time, beating few min
utes between each; add the -four sifteC
with the powder, the currants and the ex
tracts. Nix into a medium batter; bakt
In paper-lned cake tin fifty minutes in
moderate oven.
POTATO PANCAEES
Twelve large potatoes, three heaping tn
blespoonfuls ftourone tablespoonful bi!i
ing powder, one-hait teaspoonfll salt, ON
or two eggs, two teacupsful oiline milk
The potatoes are peeled, washed and gra t
ed into little cold water which keep
them white, then strain off water ait
pour on boiling milk stir in egg, salt an,
Hour mixed with the baking powder
agreeable flavor with n little fine choppc,
onions; bake like any other larcakes, al
lowing little more lard or butter.