Oxford Democrat. [volume] (Paris, Me.) 1833-1933, 1885-04-07

what shall have Tor diuueff AMI what
hall have for teal has doubtless bcsn
askci many times ~ every hou.ekccpcr
fof ages past. Ani | an sick And Tired Of
gsttlug the sane thing ever and over
What shall We have for chAng.f Well
flr the benefit % tao.e Who live 90 farm
snd have . dsPvud oa their o~n rvs0ar-
ces. AMI faculty - get something Tor
change. | will invite you into yOur ssn
store rom and cellar and 10 the nfsi place
ist o.. look among the boxes AMI barrels
10 The store room. See here are yellow
,yes .bd pa beans. aud here Is boz "
dice cranbsrry beans will take some Nsd
puI them 20 soak over night and tomorrow
1 Gill stew them slowly over the IRE and
.0d batter. cream. and little salt. they
will he almost A. good c when green
neat W nnd some early green peas DO
yua Ike stewed peas. n 30 We WI have
-oms some day. I thlnk they sre real
good; and here IL large bon Of
dried apple. We eau cook this 10 many
ways, aiding perhaps lemos when used
for pies. ~ makes nice saucs TOO. ~ least
our folks like u. Now We WI 80 down
cellar and see what Ne can hni TIE nrst
thiug We notice l. two uhce Arge hams
Almost every Que likes bacon and eggs and
we can slice from the boiled ham 81 any
time when In = hurry II goes well with hot
baked p0tatOes and Il iss nice relish for
the tea table n also makes delicious sand
witches when sliced thin aud put between
slices Of raised bread. Now these san
sAges are jast the thing for hearty break
fast and This headcheese will be nice for
sithsr breakfast or tea Here are sAli
fish. mAckrel, and smoked behring's, AL
good for change any time. And n yoa
have used up all the fresh beef and pork,
you can fall back on the pork aud beef
barrels and every one knows how good q
boiled dinner i and when made into veg
etAble hash IL l. still better. Occasionally
make fried pork stew and salt nsh
chOwder. As We are In the cellar Just
look Al this long shelf OF canned fruit
This lot IL pears they are almost A. nice
A. oranges or peaches 20 gsrnish DELI
ciOus padding OF custsrd for desert. Here
are biueberries canned and picked, rs-p-
berries and blackberries canned for sauce
or pies and made into Jam for anything
you may Ike. Here are cherries, peaches,
tomatoes. and erabspples both canned and
made into marmalsde. l forgot 70 show
YOU ny lFiilr- WIN IN tu' rttt' t'tWt -
50 the bags OF dried sweet corn and dried
pumpkin j1st cone into the pantry and
taste OF these Jelly rolls-piee you say
Yes John likes them, they are made OF
crabspple Jelly and those Jars you see on
the upper shelf are full OF jelly made nom
new cider I did not show you the ehesses
OF that nice box Of gilt edged butter. AT
Ter al DO not see sny need OF being In
such q great qasndsry shout something 70
eat, the fact l. We al make too much ado
about What We eat Would IL not be just
a. well n We sometimes let our stomsehs
rect and get something the mind could
relish for . change I write this sfter do
ing . large wash and just here let me say
q little kerosene oil pat Into your starch
before boiling will add 10 the gloss q
your linen and prevent the irons fron
sticking Starch with the boiled starch
When hanging os, the clothes and when
taken 10 wet In . thin cold starch. roll .
few hours OF over nieht-do not have
your irons hot enough 70 yellow tho linen.
meant 10 have written this last wssk bot
went q visiting Instead but presooc our
column will be full and running Over win
lots len for another week.
Auxr HxYYIR