Northwest enterprise. [volume] (Anacortes, Wash. Ter.) 1882-1887, 1885-08-01

roening together equal ports ot caJmp,
snearmint and sassatras. Steep, hnt 90 not
lit the tea boil ; put the feet also into hot
water.
SNowDEN PUDDTEG. -Helf pound bread
crumbs. half pound bccf suct, half pound
moist sugar, the ripd aud Juice Of two lem
ons. three eggs Boil two nouns, serve WIN
wine sauce.
Boston PIE. without shortening: Three
eggs, CHE cup Of sugar. one md a-hef cups
6our. one tea poon cam tartar, half tea
spoon soda, salt L-l-o Oh two round TINS,
when cGld s.'iit and En
To TAI: OUT GREAsE.-Dry buckweat
soIr il repeatedly applied, will remove er-
tiiely tie worst grease spots on carpets CT
any wcolcl, cloth. and will answer as
Efench chalk Tor grease spots on silk.
WaTFR CarE.- One cup sugar, two eggs,
bali cup butter, "He cup water two tea
epoo,,a crcaru tartar, ere teaspoon soda;
bsa; tha butter and ewcs to a cream, then
AID the other Ingredients; stir well, bake
quick.
To Cook EGGs NICELY. Put them in
boiling water, cover close and set them or
the hearth :. let them remain fifteen min
n.es. This will coax them clear through
without hardening the white. The dlileT-
snce in the flavor is astonishing.
FrLLINe.-Two eggs, half cup Of foui
one cup sugar stirred in a pint Of boiling
milk. Flavor with vanilla. Stir constant~
~ 20 keep from scorching; put half IL orc
pie put on the top and slit pGlyeTtsed
sugar on OF put on frosting.
ROMAN SoUP.--Twelve potatoes sliced
AMI soaked in cold water one hour; boi! il
ans quart water till tender. strain or mash
well, add one pint milk, and let it scale
with one onion, butter, pepper, and salt. ard
ore bay Leaf chop parsley fine and throw
u Just before serving.
To CHANGE RED HAIR 70 LIGHr OR
YELLow--Put a hcap.ng tablespoonful of
baking soda or salerarus in quart of water
and wash the head and hair with it. De-
this three or four times a week. and the
hair viii become Silly md Light. Or course
the darkoi the i-l' LAe longer time il viii
ceiuire To bleach 1t.
SWEET R,seVrrs -Pub four ounces of
butter into eight ounces Of flour, add six
ounces OF ground loaf sugar, the yolks
OF two gs the While OF one and table
spoonful Of brandy. Roll the paste thin
ard cut il with wine glass or cutter;
ecg over Use top ~ each wth the remain
iog white ana sit u sugar bake in
II darate oven.
EATING FRrrr- DISTINGUISHED physi-
chm has said that ii his patients would
make practico Of ea.ng couple Of good
o}unges before breakfast from February to
Jane his practice Woulo be gone. The
principal evi! is that we do not eat enough
Of fruit; that we injure It's fner qualities
wish sugar; that we drown them in cream.
We need the medical actions Of the pure
fruit acid in orr system and taeir cooling,
corrective influence.
HAM SAHDwICHEs Boil the ham; take
onr third fat, two-tliiSos lean, chop fine,
add snal. .caspooniul each OF pepper sauce
AMI Wo,cesishire. n little mustard and cay
snne per per; mix thoroughly and keep in a
tixntiy covered oowl. Tomake sandwiches,
slice your bread evenly, spread thinly with
butter. then spread with the prepared ham,
thickly or thinly, as suits your taste; cut
the slices across, and place the halves to-
ge Their with the ham between.
CHICKEN PIE.-Cpt up large chicken
II it is tough parboil it. Place your crust
in deep, we'll buttered pudding dish tber
q layer of thin salt pork aud on that layes
OF chicken; pepper il ; chop up two or three
bard boiled eggs, and sprinkle some over the
chicken then more pork, chicken and egg.
until the chicken and half pound of pork is
used up; pour in enough of the water Ia
which it was parboiled to make gravy |;
cover with crust ornament it little
bake an hour, or longer IL the pie is very
large.
LEMON PUDDING Nine eggs, the whites
beaten to SUIT froth, two lemons, the
grated rind and juice, one pound of sugar
three ounces or little less of butter cream
ed, one pint of milk and one and a half
even tablespoonful OF -four Beat the yolks
and sugar until very light, add the butter
with which the -four has been smoothly
mixed, then the lemons, the milk and the
eggs, which must be beaten in slowly.
gently, and thoroughly. Bake in deep,
paste Lined plates, and put in a quite hot
oven, reducing the heat after the first eight
or ten minutes.
QUEEN op L UDDINGs. our eggl
separately take one pint OF Iga1 bread OF
biscuit crumbs soaked in one quart Of
milk one cup of sugar, butter the size OF
an egg, and grated rind of q lemon. Bake
slowly, then beat the whites, which you
saved, with cup of sugar; spread jelly on
the pudding when nearly done, and then
put the whites ON the top and brown
lightly. 1t is a delicious pudding.
PRESERVED APPLES FOR TEA--Make
y nice syrup of SUGAR and water, and put
IN some small pieces of ginger-root or the
yellow of orange-peel; have some good
firm apples pared and halved- pippins are
best-and when the syrup has boiled III
three or four times aAd been skinned, droI
in the apples and cook until transparent
but they must not go TO pieces. Let them
be quite cold before eaten, and good cream
greatly improves them.
CREAM LAYER CAKE.-One cup sugar,
fvvp rCs