The clarion. [volume] (Jackson, Miss.) 1883-1888, 1885-05-20
Misceuaneo-s-

When the burners of lamps become
clCgged with char, put theTa in strong
sof. soap snds and boil awhile to clean
them-NY Mail
IF you are troubled with white speck-
in butter, stir the cream every morning
before it is churned, and the white speeks /
viii not appear.-Troy Times.
Many farmers maintain that owing to I
the price OF labor they can buy corn t
cheaper than they can raise it, but, says I
the Rural Home, by raising it a large
quantity OF fodder i obtained, thus en-
abiing the farmer TO feed more cattle, to /
make more manure and consequently the /
next year to make more corn.
Novelty Pie: The habitual pie eater
must have variety; to help make it try
this recipe: Mix one egg, one heaping
teaspoonfuI Of -four, one teacupful Of
sugar, one teacupful of cold water, one
teaspoonful of sharp vinegar; favor
with nutmeg or cinnamon, with a little
mace, and bake with two crusts.-BostoH
Budget.
( Hubbard Pudding: Prepare the stalks
as for pies; cover the bottom of but
tered pudding dish with slices Of bread
and butter; cover with the rhubarb cut
I in short pieces; sprinkle abundantly
with sugar; then put put on another
( layer Of bread and butter and rhubaTd
until the dish Is full. Have plenty of
sugar on the top. Cover so as to steam
while baking half an hour. Remove
the cover and brown nicely. Eat with
any hot saUce.-The Household.
1t is observed that the skin or scum
! u hs rh n ar III I ad
is not cream but casein or cheesy sub
stance. This scum should be taken off
before the milk Is set away for the cream
to rise, or else the cream will rise up
under IL and the scum will become in
, corporated in the cream and 30 pass into
the butter, where il will make white
= specks and injure its flavor. This is
a for those who practice scalding their
, milk in the winter season.-Albany
S Journal.
A simple and very effective lotion for
/ preventing the premature loss Of the
S hair can be made as follows: Take three
f ounces Of pulverized sage and turn a
G pint Of cold, soft water over it; have il
{ in a tin dish with a cover; let it steep
D over the fire ten or fifteen minutes
{ strain it of and add a teaspoonful of
pun lft|t bDi IA ii M tHt SAME 4UdutltN
0 Of salt. Keep in tight-corked bottle
y and apply with d sponge or soft cloth by
b rubbing gently all over the head, then
y brush lightly. Use it night and morning
), Chicago Inter Ocean.
y The best mixers are not bees-fat. MOI
should they be burdened with superfious
IS flesh And yet il is a mistake to sup
= pose that their condition is q matter o.
h no consequence. To see herd Of cow
d no more than animated shadows is an in
d dication Of poor dairyman. Dair,
Y COWS should be well fed with milk pro
d ducing food, with sufficient fesh-form
e ing properties to maintain high state
If OF physical yigor. It's hardly the thing
Y to have to lean a COW against the fenc,
If to milk her.-Prairie Farmer
u Veal outlets prepared in this way ar
'e palatable: After trimming the outlet
G nicely, dip them in melted butter an,
a dust them well with a mixture of equa
n parts of grated ParGnesan cheese an,
bread crumbs Then dip them in beaten
rs egg and dust them again on both side
e with the cheese and crumb mixture an,
re fry them brown. Boil half pound 0
lie macaroni, and after it is drained ad,
Ze two ounces OF butter and a cupful o
p, tomato sauce, some grated ParmesaI
lie cheese and salt to taste. Let this be
lie come thoroughly hot, stirring occasion
er ally. Put in the centre of dish ant
10 place the outlets around it.-Bostol
: Globe.