National Republican., 1885-08-29

fresh salmon 80 cents per pound; salt water
taylUfs, ~ cents per pound; salmon trout, 10
cents per puund spots, 25 cents per bunchi hoS
lsh, 70 To 40 cents bunch; poinplnos, 80 cents
pound. Smoked and snlte1 nsh-Smokcd
salmon 20 cents per pound; salted salmon, 10
cents Ter pound; smoked mackcrel. 3 to
cents apiece; dried herring, 20 to 80 cents per
do2tni cells, 10 to - cents per pound; Scotch
herring, 10 cents per DOZEN smoked haddock,
ia cents per poundi smoked shad, 10 censt
Per pound I salt shad 1219 cents per pound No
mAckCrel, 10 to 20 cents apiece.
fRCITs-Prunes, 10 cents n pound pickles, 8
TO IL cents dozen; preserves, IL cents per
pound honey, 20 and % cents per pound: ba-
nGnns, 25 to 30 cents per dozen; pineapples, 10
to % cents apiece; plums 10 to 70 cents quart;
peaches, 40 to 60 cents per peck apples, 30 TO
40 cents per peck watermelons, TO 30 cents
each; cantaloupcs, 3 to 10 cents each; grapes
. to 10 cents per pound; damsons, 40 to 90 cents
aleCk; pears, 40 cents to 81 u peck.
NEATs-Bcst roast beef 10 TO 20 cents per
1873 cents cornod beef, to l212 cents; lamb, 10
TO 20 cents; mutton, 10 to ~ cents; mutton
chops, 10 TO 20 cents; veal l2 to 20 cents; veal
chops, 10 to 20 cents veal outlets, 20 cents; soup
meats, 8 to 10 cents.
SALT MEATs.--IIGms 1871 to 10 cents per
pounds hams, sliced rs cents; shoulders, o to Y
cents; jowls, cents; westphalias ii cents;
lard, 10 cents; beef tongues, co to 65 cents u
piece; dried beef, sliced, % cents per pound;
dried beef, clipped, % cents; dried beef by the
piece, l6 TO 20 cents per pound.
The Wholesale Market.
The following were the wholesale prices
potatoss-si.5O to sl.75 per barrel. Cabbage
cents per box. Cucumbers % to 30 cents per
box. Egg plants % cents per dozen. Squash,
% cents per box. Beans 30 cents per box.
Beets cents per bunch. Onions sl25 to $50
per bushel Damsons sl.t0 to So per bushel.
Concord grapes 2 to 8 cents per pound; Della
wares. 10 to Y cents per pound. Peaches
Gn GnSee b % eps cents 81 per box SS1 qcsG ss pse
81 TO Sl.2 per box pears, common, D to 50
cents per box. Cantaloupes 2to A cents apiece;
Wntermelon G to 20 cents apiece
Dressed city meats-Beef-Choice, 81 cent;
inferior, 7 to ~ cents. sheep-Choice, to 10
cents. Lnmbs-Choice II to 10 cents. Calves
Choice-ll cents; inferior to common, 10 cents.
Elour-Minnesota patent process s6.21 to
$780, bakers brands, 80 to s6.25; family, patent
process, s6.75 to So; cxa, 1915 to 81; super, So
to 1920 rye, "a to $40; corn meal, boited,
cents: oat meal, 1925.
Grain-Corn, yellow and II. NJ, 9 Go 81 cents
Oats, western white. No. /, 81 TO SS cents; do.
mixed, No. 2, 80 to 35 cents
Mill Feed-Bran, western, per ton, SIS to s17
Middlings white per ton, sisto so; do. brown,
per ION, slo 70 Ss c, u,,. .,,.. O,e,o
ns d. timothy, I $40 to So Straw, Wye fyc SIC to to
s17. Cut hay, SO to s21 per ton.
Eggs. = Near by. Il to l5c; western, Il to 15c.
Cheese.-New York state factory, new fine,
| do. fair to good, to &c.
Live Stock.-Cattle, extra per cwt., IS to
e5.25 Hogs, fair, per cwt Sc to 80 25: ordinary,
| per cwt.. net $3.50 to S5.75. Sheep, sheared.
per cwt., 90 to $3.50. Lambs, spring, choice,
s.5O Calves, prime, per cwt., $50 to 81; com.
mon, per cwt, 81 to s5. Cows, prime, each,
S35 TO 45; common, each, go to $50.
Fresh and Cured Meats. &c.-Hams, sugar
shoulders, western, 5A to &c; sugar cured,
&c; breasts, sugar cured, 9L to 61ac; shoulders,
bulk, 6Ia to G34c, jowls, Ito &c. Lard, "a to
Poultry and Game--old fowls live, per
pound, 10c; ROSTERS, live, per pound, to &c;
chickens. spring, large, per pound IL to 12c;
spring. live, to &c per pound; old, live, to 9c
per pound.