Grand Rapids morning telegram., 1885-03-03

fCiae.anaa Paeer.l
a CsFula1 fell4@-elt sea ~4s anbliae
sl11z see3af street. asar BroaixaF, tAs
gtbsr n4Ea1a 3 carry lag eH eis beek fo-F-
~ zed soslsa laeie. whieA ~as htted oaE
Nirh a baa1 a So kssi aad trsadle BE-
Iss. eesia-csssl s.th rssoaslas eyiiater
aboze-mac8 lsks tas sutas u a scissors
zri1liar ana ever ani an5a. as the novel
- say, b. opened hLs coral Eps aad
yelled.
I'll sfse rsataEei"
he Kept a sharp eye On the corner sa-
l5oas ani rst.a.g -aoss-s. &hlch are gre
ssr.oas la faae IA shooEh ,od, and when
the app -araBce u place stF;lek his fancy
be- ssaii 9rsen tbz d3oF. pat la rs beads
All asa Ia e.3as.sssatioa-.l toas.
-horse-ra'i.iasesH
'sWhat in ths q iine % Iapifer Plasias j.
-hor,e-ra ii4 - ask 4 th.s reporter, after
following che caravan a les blocks.
~H0t stuff w4at bitss your tongue oa
wienex-s 4lsr1
@Whass say that over again. please.
Say, ir slow
Bus b. bad a. time for further eonversa-
tion. a. the iaHdiady of a boarding house
bsek0ae'I = han from doorway on the
other side u Secoad street he walked,
eser. lowered hs Instrument % the
pavement, and after passing the COM
piiments of the n.orniag went 70 WORK.
His work CONSISTED in reducing three big
h0rse-radish -oo.s - pulp. The eyiiadVF
On the top o. ms tabls vas ike broad
grindstons. a regular up-and-down move
msnt Of bis fo0t On ths treadle lnasle tho
eyhad-r SPIN ronad 80 rapidly as. u seem
perfectly m9ti5aiess, aud when the horse
radish ro1t was brought in contact with
the revolving surface IL melted away like
lee on a hit stone. A tin box below the
tabls caught the tine PARTICLES as they
fell, and Ia i've minutes the three big
roots were handed over 70 the landlady
ia the shape Of a pint or more OF moist
white pulp.
Then the operator pocketed nickel,
sh0uldsred his instrument. and went on
bis way ia search OF more horse radish to
+ palveriza.
''You can't imagine what blessing that
is,' said the landledy, seeing that the re-
+ porter seemed interested in the proceed
ings.
something new; is itz''
''Oh, my, yes. We Us al 70 have 70 CRATE
the horseradish by hand with . tin nut
meg crater. You understand me-"
Sac moved the Snuckles OF one hand ur
and down. pressed against the palm of ths
other hanl in illustration of the operation
OF grating.
''You see, we can't grind horse-radish uI
in a cOff e-miil, nor beat il iato pulp, but
ka, -. "A.
particles at time, as with chocolate; anc
when We do it by hand it is horrible. Die
you ever peel onions:"
The reporter never did.
"Weii. the juice of the onions dies int
your nose, AMI your mouth. and youl
eyes, and it makes you cry; but horse
radish IS a thousand times worse. II is ho
as fire, and after working at it for fiv,
minutes a person can not only not see, bu
they must turn away 70 breathe. Tn
steam rising from it seems TO literally TAX
ones breath away. | would rather do tn.
hard - days washing IN the world thar
CRATE dowa pint OF hOrse-ralish."
~Why use 10. them"
''Because Cincinnati people must have il
When the boys come out of the theatel
they stop at the corner aud get wiener
wurst. Horse-radish tastes better ol
sausage than mustard, and, like a goo,
many other thiags, the taste grows, unit
have men boarding with me who mus
have horse-radish at every meal, or they
are LOST
'.Then the horse-radish mill is bound t
horrishs"
''Sure. When people have tried it once
they will never grind down horse radish b,
hand"