National Republican., 1885-07-14

packed, choice, i2 10 i3c.; common, 5 to 'i0c.
Dried fruits and nuts-EvaporNcd apples,
60 5cy apples, SLICED, !gncy, . 20 o., briiht,
2c.; Icuchcs choice. Q TO lie, fair to good, 7 10
&C.,, halves unpcclcd, 3 70 Gc., quarters, un'
peeled, to &C. e,yanoratcd' 20 70 &c. ey9pg9,,
10 igr sugar and wet. to De-; blaCkDeryles
TO Sc; whortlebcrries. to Dc: raspberros, Is
20 20c.
Washington Retail Pricca-C enter Mar
Isct.
BuTTER.-B -Bcsiiprints. 40 cent? per pound;
best creamery, Is cents; fresh New York. 30 10
90 cents; roll, % to 80 cents. Eggs, 1s to -
cents per dozen. Cheese, Is 20 20 cents.
PoUITRY.-Spring chickens, % cents 10 3t2j
Per par: fowls, % cents to sl.26 per pair;
GAME.--Grccn turtle, 10 cents per pound;
frogs, S2bO dozen; WOodCoCk, sl21 per pair.
FRulTs.-Prunes, 10 cents pound cherries
70 10 cents per quart; pickles, 8 to u cents
dozen; jcllics 10 TO Is cents per pound;
mincc meat, 10 cents per pound; preserves,
l5een,s per pound; honey, 20 cents Per pound;
bananas, 20 10 so cents per dozen: pincapples,
10 TO % cents apiece; raspberrics, 10 IS cents
per box; plums, 10 cents per box; peaches, 10
cents per box blackbcrrics, 6 TO 2 cents per
quart; huckleberrics II to 10 cents per quart;
Cutrnnts y 20 70 cents per qnart.
FIsH.-Bolling rock, 20 TO - cents per pound;
holibut, 20 cents per pound; Goldfish, 10 cenA
per bunch; pickcrel, 10 cents per pound
| fresh niackerol, 10 TO 20 cents apicce;
| Spanish, 10 TO 20 cents per pound; lobdors,
dozen; soft crabs, 81 per dozen; claims
| 10 cents per dozen; fresh salmon, 20 cent,
per pound: salt water taylors, l2IS cents
pound Smoked aud sailed nsh--smoked
| salmon, 20 cents per pound; s1ltcd salmon,
10 cents per pound smoked inackerel,
cents per dozen; cells, Is TO 20 cents per pound.
sturgeon, - to 10 cents per pound Scotch her.
ring, 10 cents per dozen; smoked haddock, l2lS
cents per pound: smoked shad, 10 cents per
pound; salt shad, l2% per pound; No. mack
crcl, 10 to 10 cents apiece.
VEGETABLES -Old potatoes, % 10 20 cents per
peck; new potatoes, 30 to 40 cents per peck; as,
| pnrngus, 3 70 8 cents per bunch; rhubarb, 3toi
cents per bunch: lettuce. to cents
hend: cabbage, to 10 cents per head;
new. onions, 81 per peck oranges. %
@Oc. per peck; green peas, 25 % 9Oc, per peck;
tomatoes, 10 cents per basket; bunch
onions, 2 io3 cents; ynms 20 TO 60 cents per peek;
| ley, / cent per bunch; thyme ana sage,
each cents per bunch; lemons, Is to 25
| cents per dozen new bects, to cents
per 9unchi egg plants, to 10 cents per piecei
| from 10 to 20 cents pound; dried cherries, ~
cents pound; soup beans, 10 to 12c quart;
bunch; hominy, cooked and raw, cents a
| quart; cym)ings, 2 cents cnch radishes
3to5 cents bunch; cncumbers. to cents
apiece; roast car corn, 20 to % cents dozen;
| caulllowcrs, 10 TO % cents apiece: wax beans
| soto 10 cents peck: sauerkraut, 25 cents per
| gallon.
MEATs.-Bcst roast bccr Is to % cents per
pound;tcndcrloins steak, 20 to25Cents; slrloln, 20
| cents; round steak 10 cents; chuck roast, l2la
| cents; corned beef TO l2la cents: lamb, 10 to
/ 20 cents; mutton, 10to is cents; mutton chops,
10 TO - cents; veal, 10 TO % cents; veal chops,
10 TO 20 cents: veal outlets, % cents: soup
meats, 8 TO 10 cents.
SALT MEATs.-IIams, 1917 to 10 cents per
| pound; hams, sliced, % cents; shoulders cut,
| 10 to l2 cents; shoulders, whole, . cents;
| breasts, 1919 TO Is cents; salt pork, 10 cents;
| iowls, cents per pound; westphalias, IL
| cents per pound; lard, 10 cents; beet tongues,
| co to 90 cents piece; dried beef, sliced, 2j
| cents per pound; dried beef Clipped, p cents:
| pound.