National Republican., 1885-09-05
THE LOCAL MARKETS.


CENTER MARKET
BUTTER. prints 40 cents per pound; best
creamery, 35 cents; fresh New York, 30 to 80
cents; roll, % to 30 cents. Eggs Is TO 20 cents
per dozen. Cheese Is to 20 cents.
PoULTRY.-Spring chickens, 80 cents to 81 per
pair; fowls 70 cents TO 81 20 per pair squads, 30
pair; domestic duck, % cents per pound;
frogs, 81 per dozen; woodcock, sl.25 per pair;
reed birds, co cents per dozen; ortolan, 90 cents
per dozen; black birds 40 cents per dozen; blue
wing 81 per pair; jack snipc, $3.50 per dozen;
VEGErABLEs-rotatoes 25 cents per peck;
sweet potatoes, 20 to 40 cents per peck lettuce,
5to cents head cabbage, 81 20 $ cents per
oranges, 25 to 40 cents per dozen;
tomatoes 20 to or; 30 cents e 9er peek; bunch
40 cents per dozen; new beets, to cents
per bunchi egI plants, to cents apiece;
dried apples, centsper pound dried peaches,
pound; soup beans, 10 to l2c quart; lima
beans, II to 10 cents quart; carrots, cents u
bunch; hominy, cents quart; cymlings, 10
cumbers, TO 10 cents doz; green corn, IL to 10
centsa dozen: cauliiiowcrs, l5to 25 centsapiece;
sauerkraut, % cents per gallon.
FIsH.-Boiling rock, 20 cents per pound;
hallbut 20 cents per pound; white perch. 25 to
40 cents per bunch pickercl, 10 cents per
pound; gray mackercl, 20 cents per poundi
spanish, W cents per pOunui Iresn muCkefelI
5to 30 cents apiece; founders and Goldfish, 10
cents a pound; sheepshead, 10 and 20 cents u
pound; sturgeon 10 cents pound lobsters, 10
cents per pound; crabs, % cents per dozen; soft
crabs, 81 per dozen; clans, 10 cents per dozen;
fresh salmon, 30 cents per pound; salt water
tAylOrs, l2lS cents per pOund salmon trout 10
cents per pound; spots, 20 cents per bunch; hog
fish, % to 40 cents bunch; pOmDinoa, 30 cents
pound. Smoked and salted ish-Smoked
salmon, 20 cents per pound; salted salmon, 10
cents per pound; smoked mackerel to S
cents apiece; dried herring, 20 to 80 cents per
dozen; cells, 10 to % cents per pound; Scotch
herring, 10 cents per dozcni smoked haddoCk,
1917 cents per pound; smoked shad, IL Genst
per pound; salt shad, l219 cents per pound; No
macRerel, 10 to 20 cents apiece.
FRylTs-Prunes, 10 cents poundi pickles, s
pound; honey, 20 and 20 cents per pound; ba-
nanas, 20 to 10 cents per dozen; pineapplos 10
to % cents apiece; plums, 10 TO 20 cents quart;
| peaches, 40 TO GO cents per peck; apples, 20 TO
| 40 cents per peck; watermelons, 3 TO 80 cents
| each; cAntnlOupes 3 TO 10 cents each; grapes,
| TO 10 cents per pound; damsons 70 cents to 81
| peck; pears, 40 cents TO 10 cents peck
| MEAIS.-BCst roast beef l5 10 ~ cents per
pound; tenderloin steak, 20 TO 25 cents; slrloln,
| 90 cents; round steak, 10 cents; chuck roast,
,l2% cents; corned beef TO l2l2 cents; lamb, II
! TO 20 cents; mutton, 10 TO is cents; mutton
chops, 10 TO 20 cents; veal, II to 20 cents; veal
chops, 10 TO 90 cents; veal outlets 2)cents; sour
meats, s to 10 cents.
SALT MEATs.-Hams, 12l% TO l5 cents pei
pound; hams sliced, 20 cents shoulders Oto !;
| cents; breasts, l2IR to 10 cents salt pork, IL
cents; jowls, cents; Wcstphalias, II cents
| lard, 10 cents; beef tongues, GO to O5 cents d
| piece: dried beef, sliced, % cents per pound
| dried beef, Clipped, 25 cents; dried beef by the
! piece, IL to 20 cents per pound.