Wheeling Sunday register. [volume] (Wheeling, W. Va.) 1882-1934, 1885-05-31
HOUSEHOLD HINTS.

Delicious F~RrrrzRs may have stale bread
for the foundation; If care is taken IN g.
moving any or all the crust that u dar1
brown Che fitters viii be light colored and
very inviting in appearance. Eggs are .
good addition, in the proportion Of four egg,
to one quart OF sweet milk; q spoonful OF
salt, and four or FIVE slices Of bread are also
required. The bread should lie soaking in
the milk for two hours. 1t can b broken
into small bits, and then it will not be iumpy.
A'px1sTY SUMNER PUDDING is called the
foren,ipe. Put q quart of milk into your
pan, let it com 70 o boil, NIX smoothly
three ts~blespoonfuls of corn starch and q
little cold milk; add the FOLKS of three eggs
beaten, half q teaspoontul Of sugar, flavor
with vanilla, lemon or anything your fancy
suggests; stir into the 'scalding milk, con-
tinue stirring till the consistency OF starch
(ready for pse), then put into the pan or
dish You wish to serve in; beat the whites
of the eggs with q teacup Of pulTerizsd
sugar, spread over the top; place IN the
oven q few minutes, till the trossing is a
pretty brown. Can be eaten with cream,
but is good enough without. For a change
you can bake it in cups.
LEMON CREAM for dessert is made BY re-
moving the skins from four lemons; put this
peel into twelve tablespoonful Of wafer aud
let it lie there while You squeeze the juice
over eight ounces Of powdered sugar; beat
the yolks of eight eggs, and TO them add
the water with the peel in il; strain this
through a coarse muslin; put this IN 3 sauce
pan or in q BASIN and set It in hot water,
over q brisk fire; stir it until it IS thick,
pour it out into custsrd cups; beat the
whites Of the eggs stiff, add three table
s~pocn!uls Of powdered sugar, cover the top
Of the cus.ard with the u~eringue, set all the
cups in a deep dripping pan, and Sc: this on
the CRATE in the oven until the meringue Is
Drowned delicately.
RICE CrsTARD.-Soak half a cup OF cold
cooked rice in one pint Of hot milk until
every grain is distinct. Add the yolks OF
two eggs, beaten with q quarter OF q cup OF
sugar and a pinch OF salt and cook like soft
custsrd. While still hot stir in the whites,
beaten stiff, and set sway to cool. Or turn
the hot custa,d into a dish, and, when cool,
cover with 8 meringe Of the whites. Brown
slightly and serve cold.
VEAL PILLAu.-This is q savory and eco
romical mode of preparing veal, three
pounds cut from the neck and shoulder be-
iug used. The other materials needed are
a cupful OF rice, three t~ablespoonfuls Of
butter or q quarter Of q pound OF salt pork
al onion, three large teaspooniuls OF salt
a strained tomato and four cups OF boiling
water. Cut the veal into small pieces and
season we'll with salt; chop the onion fine
ard put it into a stewpan with the butter
stir until the onion turns q light straw color
then add the veal and stir until that i:
Drowned q little, being careful not 10 burn
the onion; add the tomato and a cnptnl Of
waller. aud simmer gently for an hour and &
talf. row add the other three cupFulS o.
| 2%cilirc water, the salt, pepper and rice, atte'
yaslirr the latter carefully in three waters
! eat IT, mixture 10 the bCiliSg point, theI
cover C?cselv and set back where it will coo'
| slowly for an hour. The rice viii absorl
alno:r all the lid and be tender, ye
every sruin should be distinct Turn HI
pillsu cut p a platter and garnish.
BxLr'S UEARr-
Wish il well and wipe i, dry,
Ttrn in deep pan let IL lie
willie you STUFF with dressing mIIe
Like To- that In turkey laid,
Or with onions mixed with age,
Which will please you. Ill "nc'S",
Sew the opening up with tAr al.
over il some butter sprrad.
Bake. for esch pound giving twenty
And live minutes that is plenty
Fasting well meanwhile When done
let the waiting dish he one
Made right hot. Tlcn would a part
Icuuld have OF your warm heart
And red currant Jelly is the ihi' Z :" eat Will