National Republican. (Washington City (D.C.)) 1872-1888, 1885-06-23

17c,; fancy. old, 8 TO 100; western dairy, best,
10 tol5c. good, II to i2c; fair 100. western iac-
tory best. 10 to iic.i good, TO l0c.; oleomarRa-
rne, 10 TO l4c.; buttorinc, 12c.; Virginia, Mary.
land, and Pennsylyania-Ch selections,
dairy packed, II to loo; good to prime, dairy
packed, y TO lic.; Haulors stock, l2c. store
packed choice, ~ TO 13c; common, 5 to l0c.
Dried fruits and nuts-Evaporalcd apples,
Gto &C., apples, sliced, fancy, 3 TO &c, bright
~ to ac.i quarters bright, % 20 &C., common
&c.; peaches choice, 9 to lie, fair to good, TO
peeled o TO &C., ovnporatod. 20 10 &c, evapO.
rated, unpoeled, 10 TO l3c.; cherries, pitted,
to l0c., spgor, and wet, to &C.. blnokberrles,
to Sci whortlcberrios, to 0c.i raspbcrries, IS
to zoe.
Washington Retail Prices-Center Mar
ket.
BUTTER.--Best prints, l5 cents per pound;
best creamery, 40 cents; fresh Now York 30 TO
50 cents roll, % to 80 cents Eggs, Is to -
cents per dozen. Cheese, Is to 20 cents.
PoULTRY--Spring chickens, as cents to Sl.25
per pair; fowls, 40 cents to si.2j per palr;
CANE turtle, Is cents per poundi
s.-strawbcrrles 10 to 90 cents per box:
prunes, 10 cents u pound; cherries 8 TO u
dozen; iellcs 10 to II cents per pound;
mince meat, 10 cents per pound; preserves
10 cents per pound; honey, % cents per poundi
bananas, 20 TO 30 cents per dozeni pineapples
Fisn-Boiiing rock, 20 cents per pound;
halibut, II. cents per pound; goldfish, 10 cents
per bunch; pickerel, 10 cents per pound;
fresh mackerol, 10 to % cents apiece;
Spanish, 20 cents per pound; lobsiors
dous sSni Per cRS ' psr douc GSn sRs t
10 cents per dozen; fresh salmon, 30 cents
per pound; salt water taylors, l2Is cents
P pound 9ouP SMOKED S and S cd ccsS PSdi
salmon, 20 cents per pound; snlted salmon,
10 cents per pound smoked mackorel,
TO cents apieoei dried herring, 20 TO %
cents per dozen. cells, 10 to 20 cents per pound;
sturgeon, IL to 10 cents per pound; Scotch her.
ring, 10 cents per dozen; smoked haddock, i2I1
cents per pound; smoked shad 70 cents per
pound salt shad, ls19 per poundi No. mack.
VEoETABLEs.-old potatoes, % TO 10 cents per
peck; new potatoes, 80 cents per peck, rs.
paragus, o to cents per bunch; rhubarb, tot
cents per bunch: lettuce. 2 TO cents head
cabbage, 8 TO 10 cents per head; kale, 10 TO 20
cents per peck; new onions 81 to 81. 90 per peck:
oranges % to4O cents per dozen; spinach, % TO
9oo. per peck green poas. 30 to zoe. per peck;
onions, Ito cents; yams 40 to 50 cents per peck;
string BEANS 30 to 40 cents per peck; pars-
e syb cent cents per thyme and s
cents per dozen new beets 8 to cents
per bunch; egg plants s to 10 cents per piece;
dried apples cents per poundi dried peaches,
cents a pound; soup beans, 10 to 12c quart;
lima beans, ID cents quart; carrots, cents
bunchi hominy, cooked and raw, cents
quart; cymlings, to cents each. radishes.
3to5 cents abunch; cucumbers, 3 to cents
apiece; sauerkraut % cents per gallon.
MEATs.-Best ronst beet. 10 to ~ cents per
pound; tendcrloins steak 20 TO % cents sirlon, %
cents; round steak, 10 cents; chuck roast 12II
cents; corned beef s to W. cents; lamb 10 TO
go cents; mutton, 10 to Scents; mutton chops,
10 to 20 cents; veal, u TO - cents; veal chops,
10 TO 20 cents; veal outlets, 2j cents: soup
meats, TO 10 cents.
SALT MEATs--lIams, 1917 to IL cents per
pound; hams. sliced, D cents; shoulders, cut,
10 TO IL cents; shoulders. whole, . cents;
breasts, l2h to 10 cents; salt pork, 10 cents;
jowls, cents per pound; wostphallas, IL
cents per pound; lard, 10 cents; beet tongues
co to % cents q piece: dried beef sliced, -
cents per pound; dried beef Clipped, p cents;
dried beef by tho piece, 10 to 20 cents per
pOund,