The Indiana State sentinel. [volume] (Indianapolis) 1868-1895, 1885-05-06
aOUsEaoLO HINTS.


Minute Pudding Put pint OF milk proc
srly sslted into a clean quart stew pan; nave
ready basin OF flour; as s00n IS cue nIfik
boils take some -four Ia the left nand and let
il fall hehty into the milk whica nsuss %
kept boiling fast the whole tims); stir With
out ceesing, adding -four until 10 IS about tbs
consistency of pOrriGge. then let it boil a
few minutes longer, still keeping IL stirred.
T1Tn il out on hot dish stick pieces OF bat.
ter all over ii, sprinkle sugar and CRATE como
nutmeg. when the butter aud eugsr viii melt
and mipgle, and, raining al ovsr aud
around it, form delicious sauce. Do not
pe ;os spsIing OF butter aud sugar, and the
cuoK Besd not bs discouraged II sac does not
succeed in her first sttsmpt ~ experience
acne can teach her hoT 20 sprinkle ths )ar
III properly. Ii it is NOT done very ligotly,
llIHFg IL uDcOoged dDnr will De tle result.
Il uisy BE- favored with vaaiHa.
. rice msrinzus ptld5ing il delicious
Take four tsb.esV01niU's Of rice, wash il aud
PM 1t INFO ole qnsr! vi m,ls; let il boil
slowly I'LL perfectly sJft, tnzu taks il fro "A
fi.p ire and sNestsu IL 70 your caste Stir in
with the sRgsr iBmp OF butter ths s.Z5 OF
sn egg. When 10 hss cO1l~i suthc'easy-
thst is, 20 toat Il vaN not scsid the eEgs-stir
in the yslks Of four eggs, and CRATE the Rad
Of a lemon: this need not bs large one, but
it ought to ba fresh, 1t the pudding seams
too thick add little ccid milk. Snoosh it
over the top, and spread over it tins whites
OF the four eggs beaten stitt with the lulcs
IF the lemon and eight tables ooafuis OF
Sugar beaten with them. Bake until light
brown. II you have no lemon, or do not
care to use one, spresd ca the top OF the rice,
before putting the whlte If toe egg over it,
layer Of jam or jeljey, o. Ct fresh fruit
a dish familisrly known as pepper po1"
much sought for by the eDicnTe IS made
thus; Boil pounds OF triOe FOR one hour,
then tsss u from the water In which 5 las
boiled and pat i. into fresh Ester sish s
knucsie Of veal. Let these bail for two
heurs, then put IN sOme potatoes, Onions,
carrots, - little parsley, s0n8e celery salt or
| stslbs OF celery. aud any other hetb or veg.
stable your taste demands; ple0tg Of salt is
| sS,eniigl snd considerable black neppsr
when the rice is tender cut It into email
| bits and put it back into the kettls- After
| r-m6yirg the vegetables msEe 4 nice gravy
! Dan plipss msy he served with this II yO1
| please. The best WAY to cook them is to
| steam hem and then crop them into ths
| Saiirg gravy Just before serving. They ara
/ certain to be Thoroughly cooked and be light
if steamed for three q arters OF an hour.
Ripe tomatoes cut in slices aud served With
may onnaise sauce are delicious addition
TO = spring dinner.
Pies made of canned pumpkin may bs
! thiokened with -four; use dessrtspOontul
| of -four and one egg for each medium sized
pie.
A good roll cake is made from this recipe:
| -Four eggs, the wniies and volts bsaten sepa-
rately; one cup OF sugar, one cup of -four,
| ore teaspOODful OF cresm of tartar mixed
with the -four, half q tesspooDful of soda
dissolved in little water; bake in quick
| oven and in enc sheet in large tin or
dripping pan; spread jelly over it very rap
| idly and roll IL while il is still warm. 1t
| should be taken from the tin and be laid
| upon o damp cloth Instead OF jelly various
other mixtures may be used thick boiled
custard with grated cocosnuts in it is excel
lent. Cooked chocolate dressing is also very
| nice.
very nice wav to cook msckeral for
breakfast is. after freshening it, to bail it for
ten minutes, take II out OF the water drain
| it, remove the hack bone. then pour over the
fish a gravy made of milk, thickened with
-four, and with luEp of butter added. Toe
gravy is just like that which you make for
milk toast.
When you are about to make corn-starch
pudding, melt lump of b1tIer in the pud-
ding kettle or pau before putting the pud-
ding into it. There will then be no danger
of the milk becoming scorched, with ordi-
nary care at least.
To give TO soup peculiarly clear appear
snce, let it get cold, then to half gallon of
soup put in the white of one egg, and the
shell also; let the soup simmer on the back
oil the stove for ten minutes or even longer,
then strain 1t.
Veal OF Mutton Outlets with Tomato
ssuoe. bali can Of tomatoes Select
ing the most solid part and stew them TWEEN
ty minutes with a little parsley, two cloves,
Ueppsr and sslt Pot teaspoonful OF butter
in clean eaucer over the IRE, and whan it
reaches the Duboling point add large tea
spoonful of -four Mix this smoothly aud
when thoroughly cooked add the tomatoes,
which must first have been passed through 4
sieve; stir the sauce veil. Boil quickly over
hot fire half dOzsn nice veal or mutton
outlets. Arrange them on a hot platter and
pour the tomato ssucs around them. This
dish ahould be served smoking hot to be
good.
Fried Apples and Bscon.-Core aud slice
round, without pairing some tart, welt
Favored apples. Cut into thin slices sonl.
middlings of excellent bacon OF PORK, AID
fry in their own fat almost to crispDess raks
out the meat and keep hot while you FRY the
apples in the fat lett Ia the pan add little
sugar to taste. Drain and lay upon the
slices of meat.
Cake Pudding. -Butter, size Of an egg, one
cup OF sugar, one OF sweet milk. one egg. ous
| ,eespcopfuI of m-tartar, half tesspo )nfu
of soda, one pint of -four. fruit.
Tongues with Cabbage Use small fresh
or sailed tongues for this dish; if saIred
toneCes sre used they should be soaked ovs
night in cold water; fresh ones should be
washed in cold water When thu tongues
are ready for boiling place them over the ~
IN boiling water, and boil them slJwly 40 nj
an hour or until they are quite tender. sdd
ing tablespoonful of salt TO the water, If the
tongues are fresh; il they are salt they sho 30
be put over the ire ia cod water. Altar the
tonguss are placid on the IRE wash
dunn sized cabbage in plenty of cod water
and cut 1t in hin siices Pit in large
saucepan two tablespoonfuls of butter q
| tablespoon fal Of pepper and the sliced cab
ssee; place the saucepan over the fire, and
cook It's contents slowly for half an hour
then add tn IL q cup of milk thickened wish
tesspoonful of -four, aud stir the cabbage
until the milk boils then mix In a table
spoonful of lemon Juice or vinegar. and
serve the cabbage immediately on a platter
with the tongue laid on il.