Morris tribune. [volume] (Morris, Minn.) 1880-2000, 1885-06-10

badly bleached or for any cause I'M
fit for No. 3 wheat. Note: Wheat
containing any admiXture of rice or
goose wheat will in no case be graded
higher than rejected.
No Grade-All wheat that Is In a
heated condition, musty. or too damp
to be safe for warehousing, or has any
considerable admiXture of foreign
grain or SEEDS, or is badly "bin burnt"
whatever grade it might otherwise be
shall be pronounced. mo. Grade"
with inspectors notions rs to quality
and conditions.
No. White Winter-To be sound,
well cleansed, reasonably plump, and
composed of the white varieties.
No. , White Winter-To br sound,
reasonably clean, and composed of
the white varieties.
No. l Red Winter-To he sound,
we'll cleaned, reasonably plump, and
composed of the red varieties.
No. 2 Red Winter-To be sound,
reasonably clean, and composed of
red varieties.
No. l Winter-To be sound, well
cleaned, reasonably plump, and COM
posed of mixed white and red winter.
No. 2 Winter-To be sound, reason
ably clean, and composed of mixed
white and red winter,
No. 8 Winter-Shall comprise all
winter wheat fit for warehousing,
weighing not less than tifty-four
pounds to the measured bushel; not
sound enough or otherwise unfit for
No. of the other grades.
Rejected Winter-Fit for warehouse
ing, but otherwise unfit for No. 8.
CORN.
No. Yellow Corn-Shall be yell
low, sound, dry, plump and well
cleaned.
No. 2 Yellow Corn-Shall be three
fourths yellow, reasonably clean, but
not plump enough for No. l.
No. 8 Yellow Corn-Shall lie three
tourths yellow reasonably dry and
reasonably clean, but not sufficiently
sound for No. 2.
No. l White Corn-Shall be sound,
dry, plump, and well cleaned.
No. 2 White Corn-Shall be seven
eighths white, dry, reasonably clean,
but not plump enough for No. 1.
No. White Corn-Shall be seven
eighths white, reasonably dry and
reasonably clean, but not sufficiently
sound for 40. 2.
No. / Corn-Shall be mixed corn of
choice quality, sound, dry and we'll
cleaned.
No. 2 Corn-Shall be mixed corn
dry, reasonably clean, but not good
enough for No. l.
No. Corn-Shall be mixed corn,
reasonably dry, reasonably clean, but
not sufficiently sound for No. 2.
No. 4 Corn-Shall include all corn
not wet or in heating condition, that
is unfit to grade No.3.
OATS.
No. l White Oats-Shall he white
sound, clean and reasonably free from
other grain.
No. 2White. Oats-Shall be seven
Fights white, sweet, reasonably clean,
and reasonably free from other grain.
No. White Oats-Shall be seven
eights white, but not sufficiently
sound and clean for No. 2.
No. l Oats-Shall be mixed oats,
sound, clean, and reasonably free
from other grain.
No. 2. Oats-Shall be sweet, reas-
onably clean, and reasonably free
from other grain.
No. Oats-Shall be all oats that
are damp, unsound, dirty, or from
any other cause unfit for No. 2.
RYE.
No. / Rye-Shall be sound plump
and we'll cleaned.
No. 2 Rye-All rye damp musty,
dirty, or from any cause unfit for No.
2. shall be graded as No. 3.
BARLEY.
No. l Barley--Shall be plump,
bright, clean and free from other grain
No. 2 Barley-Shall be sound. Of
healthy color, not plump enough for
No. 1. reasonably clean, and reason
ably free from other grain.
No. 3. Barley-Shall include slight
ly shrunken and otherwise slightly
damaged barley, not good enough for
No. 2.
No. .Barley-Shall include all |
barley fit for mailing purposes, not |
good enough for No. 8.
No. 5 Barley-Shall include all |
barley which is badly damaged or |
from any cause unfit for mailing pur-
poses, except that barley which has
been chemically treated shall not !
be graded at all.
Scotch Barley--The grades of Nos.
|. 2 and 3 Scotch barley shall icorres-
pond in all respects with the grades
IF No. l, 2 and 8 barley, except that
they shall be of the Scotch variety.