Mohave County miner., 1885-05-31
services was ssso, while before tie solvent
Of the railrnG l. was often ss hi2l, A. La
AxsMromTasT FooD RFvenn

CreA0s NfEattsr--k~tat Eabssssn~
msiem sfaIl ItMe Inp0rities.
/ S~w Discoveries la Refla-
.ng-a I,~ng stride Ts.
wsvd Purc Feed.
| sss ssst Isissss.
| Discoveries of mach imp rtAncs On ss-
soaus Of the relation they bssr toward .
more wholssons food supply and eenss-
auensly upon the pablo health. have been
recently made In tie process OF rsnnins
cream of tartar. Cream " tarsas. ~ y
wall known, IL bitartrats Of potaasa puri-
nsd from tbs oruds tartar, or asgol, which
eolise.s In crystalline deposit uison ths
bottom and sidsa Of wins csAks daring the
| fermentation OF the vine. This tsrtar In
i.s crude state contains lims and oihss i'm.
| puritiss, which no proosssof rsanins knows
pr,or 70 that here described vas able 70 en-
sirsiy remove. Il has bssn possible. Is 10
true, 10 nsutrsliss the lime " some sxtsni
by the ala Of ohsmieals, and this insthod
Was rssorted 10 in order 10 prccars cream
Of tartar In smAli quantities for pharms-
oeutical purposss. bat II was opsn u ssri-
oas objsc ion in visw Of tbs fact that the
chsmic,ls smployed for this pasposs wore
mot always washed cat, bat ren,niissd in
quantities that wore uncsrtain aud p'sjadi'
! si.i " its quality. Tbs supposed iu'possi.
bslity Of removing tbs lime has, according.
". caused cream Of tartar 10 be oiassed and
sold a. pure whom IL did not csntsin mors
than Gye per cent Of this impurity. Tho
major part. however. Of that used 10 com.
nsrcs, OF for culinary purposes, soosains
the tsrsra,o Of lime 30 an extent much
vrcstsr than Ave per cent, no, infrsqusntly
being found upon analysis dsbassd 10 do
gree squailing one-fourth or more OF Its
entire weight.
In y report upon the subject of food adaL
sera,ior made TO the New York State Hoard
Of Health by Professors Chandler and Love,
{, ID stated that Of n samples nf cream Of
tartar boseh, from dealers 10 pure ~ we're
adultersted with various Substances from
to 90 per oe1t, while Of the rsrnsindsr all
contained tartrste Of limo, some ~ high ~
10. 50 per cent.
The serious character Of this ndulteiation
10 more readily appreciated when IL 10 REQ
elected how largely cream Of tartar sntors
into the preparation Of the food OF every
family. In connection with soda In baking
powder II 10 the chisf agent row empioyed
for raising and uaaking light and diasstiblc
al our biscuit, cake and other psstry. and
% bssidss, In many communitiss. snper.ed-
ing the old fashioned yeast for all le~vsn-
| ing purpo. ss. 10 that IL is employed to soms
extent in almos. every fneAi OF vhioh we
eat. The amount Of cream .. tartsT used
| in this country in a year In baking powder
AID otherwise in the prsrarstinn OF food, Ia
estimated at ten million pounds II this
| vers 80 per cent pure--a high sstimats--ve
would consume ons rniiiiol pounds or Iaore
| Of lime annually rs substitute for brad.
So large deterioration bsooDes apprecia-
BILE In the deprivation OF our food of por-
tion Of its nusritivs elemsnte, not only, bu:
Il, AZ Is now supposed. this excess O, lime
tslsn into she SYSTEM has rsls tion 70 tbs
,infal affections Of the Kidneys 30 prsvs.
len. Ia this county, its hearing upon tbs
heal.a VI the sntire community is too i'm
porlsnt 20 10 overlooked.
This rev process by which cream Of tar.
tar Is psoduoed leo per cent pars-ths. IL,
With the lime totally climinated-by trsrat.
ing the erods material under pressure IN
stead Vi usins any ohsmisats whatever Tor
the purpose, Was the discovery originally OF
German chsmist. bat has been tievolossd
aud perfected by the Royal Baking Po~,ssr
Company Of this city. throagh whose Of.
forts fep years since In behalf Of the high
standard OF purity 10 food. the public WAS
rid Of this poisonous slurn baking r1Eders
At that time 20 prevalent
The dissemination of this Company 10
place upon the market only absoIu,sIy pare
goosls, and the impossihiiiIy Of doiag tt.;.
from the cream Of tartar OF oonMetos
ua. .ds il apparent that some new method
mrst be sougk, by which cream Of tartar
e1uld he procured in large quantities free
from time aud onsnicsiiy pors. The cream
Of tartar reflsrs of thi. country and El-
rops when approached upon the subjsct. de.
sIsred such rssrit ippossibIs, and dsclIi.
ed to irsGr tks expenditure Eso@ssGrT 10
make the trial. The Royal Baking Powder
Company, accordingly, resolved TO solve
the problem for itself; and having secured
the aid Of the bsst chemists OF Europe and
America, proceeded with its ias~stigst tioSs
and discoveries Until tie result, after sew.
sral ysars Of labor and the expenditure Of
over half million dollars in the purchase
Of pstents. psrfscting Of processes and the
1rsetiot q buildluss saa ,s0bissry, was
reached in !hs complete srainmea. Of the
tnd sought. The works tnow owned BY tie
.Ssv York Tartar Co. are located in Brook.
Ign. aud exceed Ia size and capacity any
ether similar refinery In ths, world. Ihsy
produce u chemically pare Dream Of sartar,
shich Is nov exclusively used for phsrma-
osutioal preparations. and in the manufac-
ture Of the celebrated Royal Baking Pow.
dor.
Tho susr.sy ami outiay that have effected
tins, will undoubtsdly be fully rswa rdsd by
the public which will chiefly bensfit by tbs
successful issue Of the invssti cations. Peo-
pls are coming daily to more fully xppre.
oste tine value Of pure and wholesome food.
By the exclusive use Of this cheIaioally pure
cream II tartar, the Roysl BskiaR Powder
IL produced entirely free from lime, and All
soiutely pure, qualities possessed by No
oths, baking powders yet made. A baking
powder sntirely free from lime or other in
1 Ia L.. A.,