The Cambria freeman. [volume] (Ebensburg, Pa.) 1867-1938, 1885-07-03
COOKIKG RECTPEs
ANIichigan lady SENDS the fonavins 70
The Housekeeper of Detroit.

A Michigan lady SENDS the fonavins 70
The Housekeeper of Detroit:
oRANGE CASE
Twelve eggs the weight OF ten In p-l-
verized sugar. the weiEht OF sax eggs IA
four, the Juice and l-raie peel Of one orange
cake, and bake il I'm jelly-cake pans Take
the whites of two eEgs, half pound of
sugar, the juice and grated peel Of one
orange and half lemon Beat 90 and
spread II between the layers OF the cakes
FEATHER CAKE
One cup sugar, half cup butter half cup
milk, one teRspoonful cream OF tlrtEr,
half teaspoontul soda. OF one and half
teaspoon baking powder.
sPoNGR CASE $500. -
Beat four eggs and two coffee cups OF
sugar well together, and tTvo cofiee cups o.
-four, two teaspoons cream q tfrtarr one,
Of soda. twO-thirds cup Of boiling waters
flavor with lemon add the wster lHst-1l1b
STEAMED RHuHARB. H1'r fuab
wash. peel and cut the m ul5ars Iutoa-oh -
pieces. Put il into a granite douhle gQal-,
er, add one cup Of Ear for pint OF fr1it,-
and cook till the rhuharb IL soft Do not
stir IL. When the rhubarb IS very sour
steam Il without sugar until the Iuicez
flows then drain it, add the sugar aRdr
steam again till the sugar is dissolved.
Or pour boiling water over Il and let IL
stand i've minutes, then drain and steam
cRANBERRIEs
Put three pints Of washed crsnberries
put three cups Of granulated sugar and
three giils OF water. After they begin 70
boil cook them ten minutes, closely COW
cred. and do not stir them. Remove he
scum. They viii Jelly when cool, and the
skins viii be soft and tender.
sRAKGR ICE
Squeeze the tuice from six large oranges
and two lemons pour about i've giAs OF
boiling water over the broken peel and
pulp and let It stand until cool; then
strain and add the water 70 the orange
and lemon juice. Sweeten TO taste with
loaf sugar and freeze.
CREAM cAKK
One cup sugar. two eggs, four tahle-
spoonfuls sweet milk, one cup -four, ITO
heaping teaspoOnfuls baking powdsC-
Bake In three layers and spread between
a cream made in the following manner
One cup milk. one half cup sugar, two
teaspoOnfuls corn starch, one egg; flavor
FRUIT CAKE
Threc cups sugar, one cup butter. two
cups currants, two cups raisins, half cup
cold strong coffee, half pound citron, one
teaspoonful Of cinnamon. one and one
half teaspoon allspice, one OF cloves, one
of grated nutmeg, one OF soda, four eggs
and four cups flour.
HONEY PUDDISG.
Three pints thinly sliced apples, one
pint honey. one pint -four. one pint corn
meal, small piece OF butter, one teaspoon
ful soda the juice Of two lemons and three
grated lemon rinds. stir the dry soda
into the honey, then add the apples,
melted butter and little salt. Now add
the other ingredients and stir in the -four.
Bake one hour and serve with sauce.
ALMoSD NAcABooSs.
Blsnch and pulverize one-half pound OF
almonds. beat the whites OF three eggs to
stih froth, aud one pound OF pulverized
sugar; mix thoroughly Drop on buttered
paper in tins; bake light brown in q
quick oven.
CARROTS.
Scrape. wash and lay in cold water .
der. drain well. and mash with a wooden
spoon; season with butter, pepper and
salt.
RICE, BAKED.
Wash a cup OF rice well Take Gun
broth strain through thin cloth. and add
twice as much boiling water. with little
salt, put on the rice and cook slowly until
IL has taken mp all the water and Is soft;
pour IN large cup Of hot milk, in which
have been mixed two eggs raw, two ia
blespoonfuls OF grated cheese and n table
spoonful Of butter; stir up we'll add about
cupful Of minced veal and ham, taken
from your soup, turu into CREASED mold:
cover and bake an hour in dripping pan
) OF hot water: dip in cold water, and invert
upon nat DISH
CURRAST oAKR
One cupful butter, one cupful suCar,
4 four eggs, one tesspOOnful baking pow
der, one pint -four, one and half cursful
-four one and a half cupsful OF Currants
washed and picked, two teRspoonsful ex-
{ tract of cinnamon, and one teaspOonful eK-
tract Of lemon. Rub the butter and su-
gar to q white, light, white cream. add
the eggs, one at time, beating few min
utes between each: add the -four Eifted
with the powder. the currants and the ex-
tracts Nix into a Medium batter; bnke
4 in paper-lined cake tin fifty minutes in 3
moderate oven.
4 POTATO PANCAKES
Twelve large potatoes, three heaping Ia
l blespoOnfuls Hour. one tablespoonful bak-
ing powder. one-half teaspoOnful salt. one
! or two eggs, two teacupsful boiling milk
] The potatoes are peeled, washed and graf
ed into little cold water (which Keeps
them white, then strain OF water and
pour on boiling milk; stir In eggs. salt and
! hour mixed with the baking powder n
agreeable flavor with little fine chopped
I onions; bake like any other pancakes, al
lowing little more lard OF butter