The Red Cloud chief., 1885-07-10

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NSsessly 1apeessa-
The TABLEWARE Of farmers might 10
greatly imprAcd with very small cs-
pcnss and i,,lsNTouble By raising vari-
Gus condiments II the gardcs. These
vegetable rcii.h.s Asrpcn shs appetite
and dgcs,ion. AMI ithgsrt . desirable
flavor ~ many articie.>ef food 81 tho
taste Of which We are likcIsi 10 Tire after
coni nucd use. O the value 81 celery
reference has often teen made. IL
consumption has rapidly increased In
cities during the pa<-ssears. hat IL
Is no: generally raised by farmers GA
ccoun Of the labor required n cGlti-
waiting aud blsnching u Tserc are
many plant very desirable AZ relisaes
that farmers neglect 90 cultivate. though
the, arc very easily raised Among
these. the comnO Iaiish No gaolsE
product b, more ea>iT raised. or %
served with less trouble viii - none .
- gcnrraly rclishe,L The bss rad
i.hes are produced by plan, ng the seed
IN soil that contains cons slrrAhtc Sand.
and VIII IN has been m1de rich by The
applica On o: w~c!Erotisd manrre. Tee
quicker they arr grosn the mpr. crisp
and tender they will b. N-rv god
raii.he' NAV BE- raised BY dropping t,c
seel a few inches apart in he rows
WHERE the SEED oi other Vegetables or
covers ar, sown Rad IA seed or
inmates n y very fsw dsys. aud the
youus plants marx the rows Il plants
TIA: ATE SLOW in max NJ i4rir app~ar-
auce. Thcy thus enable toe gardener ~
worS The soil b.; wecn tie rows and 10
keep u free from grass q weei>.
Raj shes VIII be Uf 4 size to pull before
the other plants viii b. 81 "a coEsi Ter
able size. Their product on will b.
without cost VI and or labor. \ ic~
rad IN seeds should De- plan ed every
week from the time the ir,t l.ayc> the
ground Ill the middle II summer. hy
adopting tn course a constant supply
a b. secured ANY that are no;
wanted for the table should be pul II
up before they become of vcry large
size. as their presence in the garden >
not desirable. IL j. ord marty cheaper
To bay raids seed thar Ia raise H.
The carries; homegrown relish that
can he obtained j. ro-sc-radi,h In eat
ing. on salt pork. ham. bacon. or any
Kind of cold meat. j, i tn. bet rel sh
that can be obtained The horse
radish that is generally found in farm
houses is % very poor quality. u 10
raised in soil IN one corner of the gar
den or held. where IL j. allowed { O
grow for Years without cultivation.
The roots become old. tough and vel.
low. They have not the pungency ut
some roots that have been quickly
grown ia good soil. To have a good
article some roots should t- planted In
good soil and cultivated during the
summer To produce roots for Use the
next season. In digging up roofs for
Us, this spring the small Roots that are
commonly cut oil from the main Que
should be- saved for planting. Tbos.
Of the size Of pipe stems answer very
well for the purpose. These small cuts
or r~oo,lcts can bc cu' in. pieces from
four Ia SIX inches In length aud ct out
in rows that will admit of stirring the
sol between them. These srts should
sand n least six inches apart in the
A long. pointed stick il CON
vcnient for making the holes for hold
inn the sets. which should be Inserted
so that the tops are two or three inches
below the surface of the < ouni they
will throw up branches and leaves in a
short time. when the plants should be-
tended like other vegetables The
plant mascs is main growth in the
fall. hut the size o! the roots Will de-
pend on the carr given to them during
the summer. Just before the ground
freeze. in the fall a sufficient numbr
III. roots can 20 dug AMI stored for
use before the frost leaves the sol in
the spring. They n be kept covered
with earth in the cellar or IN the pits
are used for other ,cgrt bles.
Roots served in this manner Wi he
quite tender. white and very pungrut
Tuey are vastly superior Ia old roots
grow in sod.
The common gar'ien-cress. or pepper
makes an excellent; salad for u.e
dur ng the early part of The suun.r
The seed gcrminates in n few DAYS. and
he leaves are sufficiently Iafg To a-e +,
there are any othsr garden veg I.
Wa,er-cress IL far superior TO ,
yardcn-crc~-. and it, culiis alton il +,
recommended tai al persons who have /.
or running streams ON their
arm, Seeds can b, obtained of all
extensive dealers, and q bed 81 u on. ,
will remain productive an ;
Indefinite time. Tie seci should b. '
on the margin IL the stream. from /,
when the gras. has been removed .
The plant. require constant moisture. !"
ard the water shoGiS be very eoli The .
plants are very productive of leaves. :
which can b. pluckcd ev~sy week dur !
M the growing season. N~st~rcrr>s '
Is n relish which 10 desirable during tho :
-ntire wear. IL forms q beautiful liable .
ornament. and !. - useful for this psr- =
pose a, parsley. The leaves ARE more
and less pungvni than those Of .
.
Water-cre.. IL row In good demand ,
n all cities. and many who have good .
,cds Of il der We con tiersbis income q
rom tnen- When gathered fer market Il
I IS ted up In lunches Of . .ixe thai y
AN o. clasped In the hand. and pa; tn I.
heap baskets or erat-.- Wafer cr.ss >
: moi, only . desirable rsI-h 3, u~ =
neat but With plan bread ssd e
I, requires % add too bat salt y
the ease with ~3tch 10 can {
,e grown. the permanency Of the plan
.a,ion. its con,inoed pross~t;ssses
the year. snd IL mssy
,osn.s Of excellence. u seems strange
mai il does nos rece We more st;estoa IL
Every kitchen garden shou d eonsain Il
var~fy Of sweet hegn~ The isss should !
oynpps. szgo. sweet mzryosam. som~ :
nsr savoy and thyme. Tssy are al p
foT seAsoning PORK ~hseh u y
ss m~s: chiefly u~d b. fsru~pL All Il