The Indiana State sentinel. [volume] (Indianapolis) 1868-1895, 1885-04-22

cream sw cete1ed and favored With viniIls
and on the creaa place q liberal portion OF
tie moonshine. This quantity is enough for
eight persons.
Banana Pie-Siice rew bananas, add bat
ter sugar. sllsplce and vinegar, o. boiled
cider or diluted Jelly; bake with two crusss.
In the South they Use boiled sweet potatoes
IN this way, and regard the pie as choice.
VtrmlcelH Pudding.-Pare of, thinly, the
yellow rind of one fresh lemon, aud break
stick of cinnamon into bits boil these in
Qualt Of milk, and then swesten 70 TASTE
Strain through a hair sieve. Put six ounces
of vermIceli into the above mixture aud
boil it for ten minutes; beat uD i've whole
eggs, add and sir then into mlxtare; pour
eli into baking dish, and bake for half an
hour.
To Clean q Spice Mill-If yon wish to
clean your spice mill, you will fad that by
grinding handful of raw rice through it
this can be accomplished. The particles
OF spice ard pepper or Of coffee will not
adhere to it after this rice is ground
through it.
Boiling Fish When about to broil Il 81
it is good plan 10 grease the gridirou we'll
with q little lard. You viii not be troubled
then by about aalf the fish sticking to the
gridiron when you attempt TO remove it 10
the platter.
Cleaning Silver Ornaments.-Dissolvs q
lump of soda in q saucepan of boiling water
and place them in it. and leave them for
few minutes; add a small piece OF yellow
soap and rub the articles while in boiling
state with soft toothbrush. When IA Ken
out plsoe them in hot oven on q brick
until the desired eject is Rr0duced.
Brown Soup.-Tske three pennies worth
Of fresh bones, put them in a large pot with
quite two quarts of wafer, two small heads
OF celery, or outside OF larger heads, two car
rrtc fv-nt inv ffrs mir Fafa n ne
in muslin bag. Lst this simmer for day
and half, then, when wanted, thicken it
sud add sliced vegetables
Pulled Bresd.-Break up odd pieces OF
bread without crust into rough shapes and
dip them in and out Of cold milk. Bake on
baking sheet in hot oven until nice
light brown color, and keep in TN TO est
with cheese.
Holland Wafllss-A half cupf1l OF rem.
deIed suet mixed with pint OF sweet milk,
yeast cake, one egg and half nutmeg and
-four to make batter. Bake in waffle irons.
Smothered Chicken.-Prepare the fowl as
for roasting, and cook in a pot of boiling
water until tender. When within sbout
| twenty minutes OF being done add a teac1p-
| full Of rice which will coax IN the gravy.
| Add parsley, pepper and salt, and serve the
| fowl on dish with the rice around it.
Corn Bread Mix together thoroughly by
| putting through sieve one pound OF Indian
meal and che pound and bali of wheat
-four, two ounces of baking powder and g
tablespoonful OF salt; then beat together
three ounces OF sugar; three ounces OF but
Ter, usirg warm milk in winter and c9ld in
| summer; bake in small tins.
! Peppernuts-FoCr eggs bssten light with
one pound of sugar aud half pound OF
butter; Edd enc gill Of thick milk, one nut
meg. ore tesspoonfRl of saleratus and hou.
| enough 10 make stiff dough. Roll aud cut
into round CAKES; sprinkle with sifled sugar
end bake.
| SAIdine Toast Take some ssrdinee, care
fully skin and bone them, lay them on sicsi
OF butteIed tosss, with few drops OF lemon
| luioe. ard put them into the oven wi
buttered paper over to set quite hot. Serve
at once.