National Republican., 1885-08-27
THE LOCAL MARKETS.
rices of Produce for Housekeepers,
Merchants, md Shippers.

Prices of Produce for Housekeepers,
Merchants, and Shippers.
There is good supply of vegetables and
fruits on the market. The demand is Slow,
with prices fair Butter is steady. Fruits
are In abundance, with forced sales. Fishis
of the best quality and holds good prices,
with fair demand. Game finds small sales;
prices are high. Poultry finds a good
market; supply good and prices fair. Meats
are in good condition; prices steady; de-
mand very good.
Retail Prices-Center Market.
BuTTER.-Best prints, 40 cents per pound; best
creamery, 35 cents; fresh New York, 30 TO 35
cents roll, % to 80 cents; Eggs Is to % cents
per dozen. Cheese. IS to 20 cents.
PouLTRY.-Spring chickens, 30 cents TO 81 per
pair; fowls rs cents to 81 ,25 per pair; squads, so
cents per pair dueklings, 20 cents to sl25 per
pair; domestic duck, = cents per pound; tur-
GAME;-Green turtle, IS cents per pound;
frogs, 81 per dozen; Woodcock, u. % per pair.
observation-disclosures 20 cents per peck;
sweet potatoes, 45 to so cents per peck; lettuce,
o to cents IA head; cabbage, 3 TO cents per
head onions. so cents per peck; oranges, 25 to
40 cents per dozen green peas % 70 80 cents cents
onions, 2 to cents; yams, 40 cents per peck;
string beans 20 to 80 cents per peck; lemons,
40 cents per dozen; new beeis, 4 to cents
dried apples, centsper pound; dried edpeaches
10 to 20 centsa pound; dried cherries, 20 cents
q pound; soup beans, 10 TO l2c quart; lima
beans, 10 to 20 cents quart; carrots, 4 cents
bunch hominy, cents quart; cymlings, 10
cents per doz rRdishes, 3 to 8 cts q bunch; Gu.
cumbers, 8 to 10 cents doz; green corn, 10 to Is
eentsA dozen. caulitoWeTs, 10 to % cents apiece;
string beans, 20 to 30 cents peck; sauerkraut,
% cents per gallon.
FIsH.-Boiing rock, 15 cents per pound
halibut, 20 cents pei, pound white perch, 25 to
pound; gray mackcreI, 25 cents per pound;
Spanish, 20 cents per pounds fresh mackerel,
10 to 20 cents apiece founders and Goldfish 10
cents pound; sheepshead, 10 and 20 cents n
pound; sturgeon 10 cents pound; lobsters 10
cents per pound crabs, % cents per dozen; soft
crabs, 81 per dozen; clans, 10 cents per dozen;
fresh salmon, 80 cents per pound; salt water
tAyloTs l213 cents per pounds salmon trout, Is
cents per pound; spots, 40 cents per pound hog
fish, 25 TO 40 cents bunch p0mpinOs, 30 cents
q pound. Smoked and salted tsh-SmOked
salmon 20 cents per pound; salted salmon, II
cents per pound; smoked mackerel, 8 to s
cents apiece dried herring, 20 to 80 cents per
dozen; ccls, 10 to 20 cents per pound; Scotch
herring, 10 cents per dozen; smoked haddock
l2l2 cents per pound; smoked shad, Ii eonst
per pound salt shad, l2l2 cents per pound; No
/ maCkeIel, 10 TO 20 cents apiece,
FRulTs-Prunes, 10 cents pound; pickles, 8
to II cents dozen; preserves, 10 cents per
pound; honey, 20 and 20 cents per pound; ba-
nan0s, 70 TO 80 cents per DOZEN pineapples, Is
TO 20 cents apiece plums, 10 TO 20 ,nts quart;
| peaches, 40 TO 90 cents per peck; apples 80 to
| 40 cents per peck; watcrmelOns, 3 to 30 cents
| each; CantalOupes, = to IL cents each; grapes,
to 10 cents per pound; damsons, 40 TO 90 cents
] a lCCk; pears 10 cents to 81 u peck
! MEATs-BCst roast beef 10 to 20 cents per
pound; tundCrloin steak, 20 to - cents slrloin,
! 20 cents; round steak, 10 cents; chuck roast,
l2l@ cents; corncd beef @ to l2l3 cents; lamb Is
| TO 20 cents; mutton 10 TO Is cents mutton
chops 10 TO 20 cents; veal, u to 20 cents; veal
ChoTs Ii 10 20 cents; veal outlets, 2lcentsi s)Ip
| meats, \ to 10 cents.
| Ound; hams sliced, - cents shoulders, . 10 r.
| CInts; lH,aNs, l"l4 to 10 cents; salt pork, ~
| cents: iuwls, ccIts; WcAph lliaN II cents;
| lnId, NJ Cguts; lC,f tongues, co To o. cents 4
| piece; dried beef sliced, - c'ns per pou nj
! Gr,ud beef uhippCd, % rCu's Urea beef 10y ths
! pitlC, 10 TO ~ tS@tS pcg n.und,