Savannah morning news. [volume] (Savannah) 1868-1887, 1885-10-12
HOUSEHOLD NOTES.

RICE PIE-Boil One-half cup of rice TIL
tender, after which add milk until it ts a
thin batter, yOlks Of eggs, tablespoons
Of sugar, bake with one crust till brown,
spread over the top a frosting made by
beating together the whites of eggs, then
add 6 tablespoonsful OF sugar, flavor with
lemon, put in the oven 3 minutes.
A good cake for chool children is made
in this way: One pound and a-half Of
bread dough, half pound currants, half
ounce caraway seed, six ounces sugar,
three eggs, half pound butter. Spread
out the dough on the paste-board, roll it
well out, rub ia the currants and sugar,
then add butter, and lastly the eggs. Mix
all well together, leave it to rise, put It
into tin and bake an hour in a moderate
oven.
PINEAPPLE CREAM-Take tin OF pre-
served pineapple, pound the contents in u
mortar, add ounces of sugar and half
pint of water; boil for quarter of an
hour and pass it through a fanny, dis
solve seven or eight sheets OF the best
French or one ounce of gelatine in a lit
lie milk, whipped to fr0th one pint Of
cream, mix the gelatine with the pineap-
pie pulp, then quickly work into it the
cream. Pour the mixture into a mould
and put it on ice to set and turn it out
when wanted.
Timbale a la champenOise is made in
this way Simmer a nice slice Of ham in
a saucepan until dOne,c cut it up into small
dice and replace IN the saucepan with
chopped mushrooms, two or three trutiies,
a boiled carrot, lump Of butter and a
little -four, mOisten with stock and white
wine, reduce, clear off all grease, add
some chopped cold roast breast Of chick
en-, blanched gherkins, parsley and an
choyes, which have been soaked in water,
warm over a slow tire--be careful they do
not holland when done pour into a
mould lined with white paste, bake, turn
out of the mould and serve very hot.
SOUFFLE OF PARTRIDGKs-Skin sever
al cold roast cartridges, cut all the meat
off them and pound in a mortar with the
| livers of the birds, warm in a saucepan
with a little reduced stock, and pass
through fanny. Break up the car
cases, warm them in brown thickening
and stock, reduce until nearly a glaze
add the PURGE Of partridge, with a lump
Of fresh butter, pinch of grated nut
meg, y0lks of eggs ana two whipped
whites of eggs, which stir in gradually /;
pour into a sOufle dish or larger paper
case and bake; as soon as the sOuffie has
risen sufficiently serve it or it will spoil.
SALISBURY STEAK-Salisbury steak ap-
pears to be giving remarkably good re-
suits as a diet tor people troubled with
weak or disordered digestion, but who re-
quire the supporting power of animal
food. The surface of a round steak is
chopped with dull knife, the object be-
ing rot to cut but TO pound the meat. AS
the meat pulp comes to the top It is
scraped of, while the tough and fbrous
portion gradually reaches the bottom of
the trough. The pulp is then made into
cakes and lightly and quickly broiled so
as to leave il almost raw inside. The diet
is sometimes used exclusively IN chronic
cases, and as a rule no drugs are employ
ed with it except tonics.
BRANDY PUDDING-This requires care
in its preparation, and should be made
the day before it is wanted. Make GUS
tard with eggs, l pint of milk and three
quarters Of an ounce Of isinglsss, flavor
ing 1t with vanilla and brandy. The va
nilla should be cut into small pieces, tied
up in a muslin bag, and boiled in the
milk; the brandy should be added when
cold; very small quantity OF the latter
is sufficient. Let the custard get quite
cold, when it will become thick and
lunpy. Dip a jelly mould into cold
water, and with spoon arrange the GUS
tard in the design at the bottom OF the
mould carefully filing all the holes.
Slice some sponge cakes in halves, DIP
them IN sherry or MARSHA, and then
place them in layers in the centre Of the
mould, with preserves (elther strawberry
or raspberry between each layer, filing
up in The meanwhile the space between
the cake and the mould with custard. so
that when tuured out the custard appears
as crust around it. IL should remain
in the mould for at least - hours to stiff
en-. Turn II out on "A dish and Rarnish
with strawberry jelly.