Wheeling Sunday register. [volume] (Wheeling, W. Va.) 1882-1934, 1885-07-12

By imp1y peee1ink he hut % - - y
stand . nieAk thee strain tho juice 81 clsaf
and On bcstIes 10 he hain. 6st Asa m
corksd n the sun, q IN . warn plaza pntil
the fermentation rcesses, ny little impduty
that rises, skim OF With piece Of blottin9.
paper, and cork The bottles well. Whit Cur.
Tanu are excellent Tor dslioAts pale viaessx.
Red ones mako . vinegar equal 10 that
made from the finest rod vine.
RAsrBERRf VNEGAR.-Nash tho quarts
of rsspberries in an esrthen vessel. put them
in large stone bottle or jar. pour into them
tvo quarts Of good vine vinegar, cork the
jar slightly, and let the juice distil in the
sun or warmth for two or three weeks. then
filter clear and bottle 1t. corkipg il well.
RASPBERRY GIxEGAR WITH SUGAR Mash
tie fruit IN an ear,hen BOIL; to every pound
oil berries aid pint Of vinegar. cover and
let it stand two or three days, then press It
through jelly bag; to every pint put halt
pour d OF lump sugar, Get the juice on the
ERE 10 come to boil take of any scum that
rises; allow Eve minutes gentle boiling, set
it 10 get cold; then pour i, into small bottles,
and cork we'll.
STRAWBERRY LlQUErR.-Fill large bot.
tie half full of Strawberries when quite ripe
aud full favored; fill up the bottle with
broken sugar candy; pour in ~ much pure
spirit as the bottle will hold; when il has
stood q month in the warmth filter It of.
RAsrBERRr LrouEua A pint of rsspber-
ries in pint Of spirit must be corked tightly
for month then clarity pound Of sugar
in pint and half Of water; filter Cd the
spirit and add it to the syrup; mix veil and
put il in small bottles.
QuNcE LIouKuR--Rips yellow quinces
must be washed and wiped dy. noe psssei;
crate them on o coarse Crater; sprinkle
powdered loaf sugar among them and let
hem stand till next day, then press and 81.
YER the juice; to every pint Of this add IN
equal quantity Of proof spirit ana halt .
pound Of fine sugar. Let the hqueur stand
9 fortnight, shaking the bottle occasionally.
BLACK CURRASr LIouEuR.--No. /. Boil
quart Of ripe black currants and dozen
bruised cloves in three halt pints Of water
for half an hour, then filter the Juice through
Q Jelly. bag. Add pound aud ahalf Of Loaf
sugar, and boil the juice again . aarter OF
an hour, skimmipg It carefully. When
nearly cold filter t through fine flannel.
Add ,hre piuts Of proof 'p,nt, and 90, So.' re
Mpcc future use. nv. =. v
oiaok currants, put them in q bottle with
three halipints Of spirit and three q asrtors
ii q pound Of bruised sugar.candy. lie,
this stand six or eight weeks, and filter it Of
for nee.
CHERRY LIQ;EUR Weigh a podnS OF
Morella and pound Of sweet black cherries.
Open them and take out the stones. Crash
the latter Put them and the fruit 10 .
large bottle, with hall dound Of sugar, .
quarter Of an ounce Of stick cinnamon and
q dozen bruised cloves. Pour in quart Of
brandy Cork i, close. Strain il oil clear
in fortnight.
Cold IMPERIAL PUYcH.-This is Q cold
punch well deserving its name Ingredients
One pineapple, Sevil e.orange, four lemons,
four sweet oranges, an inch OF vanilla split
open, O dram Of stick cinnamon, half Q
pound Of loaf sugar, bottle Of good hook,
q bottle Of champagne and bottle Of ar
rack. Peel the Seville orange, then put the
peel with the vanilla and cinnamon to scAid
in a quart of water by the fire. Cover this
close while infusing. Slice the pineapple
very thin into punch bowl; peel the sweet
oranges very close, scrapipg ell the white of;
cut each one into eight shces and add them
to the pineapple. Having rasped the rind
of lemon with some o, the Jumps, add
all the sugar 10 the fruit, and add also the
juice Of the fouf lemons. Pour the favored
waiter of the peel Of the Seville orange
through strainer into the bowl and cover
it close until quite cold; then add first the
arrace, then the hook, and lastly the cham.
payne, with half bottle or good plot Of
sellzer water. Stir all together briskly.
Serve in champagne glasses.
BIsHoP.-To every bottle Of old red wine
allow a Seville orange and Q quarter Of q
pound of powdered sugar. The oranges
must be quite ripe. Run q pointed stick
through the whole oranges, and on this spit
roast them, turning by the fire until they
begin to bake. Then take them from the
stick, make holes in each with knife, put
them in O vessel with o cover, strex the
sugar over them, pour the wine over, cover,
and let it stand at least twenty. four hours,
string occasionally. Then bottle il
PIyEAPPLE CARyISAL.-Peel . pineapple,
cut il in thin slices, strew powdered sugar
over them in bowl and let them stand .
few hours. Boil the peel in little water,
and when cold strain aud mix il with sugar
and bottle Of good white wine, German
or French. Pour this over the fruit in the
bowl. Add one or two bottles more Of wine,
according to the qusntity required. To
each bottle Of wine sliow six ounces Of
sugar. Cover the mixture and let it stand
an hour or two. At the time Of serving stir
it well and add either bottle Of champagne
or half q bottle Of selrzer water.
ORANGE CAEDrSAL-Allow large orange
and three ounces Of sugar 10 each bottle OF
wine. Peel The oranges very thin, put the
yellow peeIipgs 10 wine and Yet them draw
few hours; or. il the cardisl Ia wanted at
once, fcald The peels cover and let them
draw until cold. Meanshile, having peeled
Off sll the white rind, slice tie oranges very
hin in bow and cover them with powder.
ID sugar, TO stand while the peel 10 dra wing
Then strain The wine or water ron the peel.
pgs over The fruit adding ell the sugar rs
luired, and after this the wins, with bot
lie Of sparkling Moselle or champagne
poured in a, lsst.
STRAWBERRY CSaDiSAL.-N3, l. Choose
that ,re qnite ripe and full e.
gored, put quart in bowl strew over
hem one pound Of powdered sugar and .
zlass or two of bright red vine, let them
,tand few hours covered; tken add tuo
bottles OF Rhine vine or Mosege, the rest Of
he bottle Of red wine, sugar 10 taste, and
1t last bottle Of champagne % half bot.
lie of seltzer watea No. 2 Pit ooe pound
,f fuNJrpe strawberries in . bowl, and
,trew sser them siz ounces Of powdered
sugar; let them stand for half "a hour. coz.
ID; then pour over them . plat Of good
Rhine vine or hoselle. Whom thsy have
,tood half an hcaS longer, odd two botflss
IF the shove wins. les the PCT ussd before.
and haH Q bottle Of ssltzer water. EithH
.erys NJ once or strain and bottle il.
ufR MiRR0p