The clarion. [volume] (Jackson, Miss.) 1883-1888, 1885-04-29
Home and 9arm.
HOUSEHOLD HINTS.

CHOCOLATE CARAMELs.-On and
Aalf pounds brown sugar, quarter pound
butter, one cupful cream. half pound
CAKE OF Bakers chocolate scraped down
6ol tor ten or fifteen minutes or half an
-Four Just before taking of the fire add
Two tablespoonfuls Of essence of van
lila. van
hIcKoRYNUT CAKE.-One-hau Gun
% cutter, two cups Of sugar and four
eeggS' beaten separately, three cups Of
nour one-half cup OF sweet milk, two
leaspoonfuls Of baking powder. two
cups Of hickorynut meats minced one
teaspoonful Of extract of vanilla.
WHOLESOME PIE CRUsr.-A lady
communicates the following Quaker
recipe Tor making a wholesome Die
crust; lake one pint Of -four and use
piece OF butter nearly the size Of an
egg. Rub the butter only "A short time
IN the hour, 50 as TO leave it in small
Jumps Always use baking I,owder n
Dy 20 doing it requires les. shortening.
Now pour Oh a few drops of water at a
time and keep mixing with the hand
until 1t IL thoroughly mixed and quite
sian. DO not kuead, but roll it out in
the rough state with plenty Of -four
underneath.
SIEWED BREAST OF VEAL.-Melt one
ounce Of butter in saucepan, and mix
with u a tablespoonful Of -four: then
STIR lu one pint Of water. Have a
couple 81 pounds Of breast Of veal cut
III neat pieces two inches long, Law them
m the saucepan with the contents: boil.
aodlng pepper and salt u taste, and a
puhci OF sweet herbs, a shallOt. and some
PdTseiy tied together Let the whole
simmer very gently till the veal is tho
roughly done, then remove the bunch,
ana just before serving. stir in of the
IRE, the yolk of an egg beaten up
with a little lemonjuice and strained.
CLAM CHOwDER-An excellent recipe
Tor calm chowder is given as follows
For one peck OF clans Small CLANS are
the best take six good sized potatoes
Sliced thin, and one half Of an onion cut
mp in small pieces Fly few slices
OF pork 10 light brown. Place pork
gravy potatoes and onion in q Kettle
ana add a little salt, pepper and one
half cup Of -four Strain over this the
cam water and nearly cup Of milk,
the clans and four or Eve split crackers
bon twenty to twenty five minutes. One
must 90 somewhat by their taste. The
work can be fried in the kettle and the
other ingredients then put in and all
cooked uP together
One teacup of Graham -four one
teacup OF milk or water; beat for few
minutes, add little salt ;have your Gun.
FOR baking IN the oven heating:take them
out and grease them; Gil on the top OF
the stove as quickly as you can; bake in
4 hot oven.
As a change a dish Of hominv or far
ma Is very palatable Farina should bf
mixed thin-about like meal husband
polled about an hour lover hot water)
iom'ny should be soaked in cold water
over night. and boiled for an hour with
llttle salt, in the morning. Eat will
sugar and milk or butter and sugar.
SPONGE CAKE.-Beat the yolks of -four
eggs together with two cups Of granulateC
sugar. STIR in gradually one cup oil
suited -four and the whites of four egg,
beaten to stiff froth; then cup Of
sI.ed tour IN which two teaspoonfuls Of
DaNihg powder have been stirred, ans
Iastiy, a scant teacup Of boiling water
sITred IN q little at a time. Flavor
add, salt and however thin the mixtur,
may SEEM do not add any more -four
bake In shallow tins.
LAYER CAKE.-Take one cup of sugar
one teaspoonful of lemon extract, one egg
butter the size of a peach; stir to .
cream DO not beat the egg. Sift you
hour twice; take two cups of the flour
thoroughly mix two teaspoonfuls o
baking powder with the flour, then ado
one cup Of sweet milk to the butter suga
and milk, then the flour; stir quickly
aud thoroughly; have your oven right
put in this so thin rs not to run over, a
1T IS very light. Care must be taken il
baking, 1t is cheap and most delicious
Fill between the layers with ANYTHING t.
suit. Let them cool before taking from
the tins.