The Somerset reporter., 1885-07-29

I'd 80.
For best dish Red Canada. lst /,
For best dish Red Russo. lst /,
I'd 80.
For best dish Rhode Island Green
ing. lst |, "a 80.
For best dish Rolfe (Nacom5er). lst
|, 2d 30.
For best dish Roxbury Russell 1st
|, I'd 80.
For best dish Sops of Wine tBelrs
Early). lst |, "a 80.
For best dish Somerset. LIST !, ID 80.
For best dish Starkey. lst |, I'd 30.
For best dish Tallman's Sweet. lst
|, I'd 80.
For best dish Tetofsky. lst |, I'd 30.
For best dish Wagner. LIST |. I'd 80.
For best dish Williams Favorite. lst
/, I'd 80.
For best dish Winthrop Greenlng.
lst l, ID 30.
For best dish Yellow Bellnower. lst
|. I'd 30.
For best dish Crabapples. 1st /,
I'd 30.
CLASS 2. PEARS.
Entries for premiums for first three
varieties must consist OF five specimens
of each variety exhibited
For best general exhibition of pears.
LIST prem. So, I'd 50, Sd 81.
For best five named varieties of au-
tumn pears. lst ,, I'd |.
For best five named varieties of win
ter pears. LIST 2, /.
Entries for premiums for two first
varieties, inclusive, must consist of
five to ten specimens, according to size
of each variety exhibited.
For best single variety of fall pears.
lst prem. 81, ID SOC.
For best single variety of winter
pears. lst |, I'd so.
For best dish of Bartlett pears, lst
|, ID 30.
For best dish of Belle Lucrative. 1st
|, I'd 30.
For best dish of Beurre Bose. lst
|, I'd 80.
For best dish of Beurre d'Anjou. lst
!, I'd 80.
For best dish of Benrre Hardy. LIST
|, I'd 30.
For best dish of Beurre Supertin.
LIST |, I'd 80
For best dish of Beurre Clairgeau.
1st |, I'd 30.
For best dish of Beurre Diel. lst
/, I'd so.
For best dish of Buffum. lst, /, ID
80.
For best dish of Clapp's favorIte.
lst |, I'd so.
For best dish of Dovenne Boussock.
lst |, ID 80
For best dish of Duchesse d'Angou-
leme. LIST l, I'd 80.
For best dish of Flemish Beauty.
LIST |, I'd so.
For best dish of Fulton. 1st / I'd
80.
For best dish of Glout Moroccan. lst
|, I'd 80.
For best dish of Goodale. LIST |, I'd
80.
For best dish of Howell. LIST |, I'd
80.
Fer best dish of Josephine de Ma
lines. LIST l, I'd 80.
For best dish of Lawrence. 1st l.,
I'd 80.
For best dish of Louise Bonnie de
Jersey. lst |, I'd 80.
For best dish of Marie Louise. LIST
|. 2a 80.
For best dish of Nickerson. lst L,
2l 80.
For best dish of Seckel. LIST l, I'd
80.
For best dish of Sheldon. 1st l, ID
80.
For best dish of Swans Orange. 1st
|. I'd so.
For best dish of Urbaniste. lst |,
I'd 80.
For best dish of Vicar of Wakefield.
1st |. ID 30.
For best dish of Winter Neis. LIST
l, I'd 30.
CLASS 3. GRAPES,
For best exhibition of foreign grapes
grown with fire heat. LIST prem. So,
I'd 81.
For best exhibition OF foreign grapes
grown in cold graperv. lst 2, I'd |.
For best cluster of Black Hamburger.
Wilmot's Hamburger, or Victoria Ham
burg. lst /, I'd soc.
For best cluster of white Frontignan.
LIST |, ID 80.
For best cluster of grizzly Frontig-
nan. LIST |, I'd 80.
For best cluster white Muscat. LIST
l, I'D 80.
For best cluster Muscat Hamburger.
LIST |, I'd so.
For best cluster white CEasselas. LIST
|, I'd 80.
For best cluster of Lady Downes.
LIST |, I'd 50.
For best cluster Buchland Sweet
Water. LIST |, I'd 80.
For best Trentham black. lst /, I'd
30.
For best cluster Vests st Peters.
1st / 3, I'd so.
For best cluster white Mice. 1st /,
I'd SO.
For best cluster red Chasselas. LIST
/, I'd so.
For best cluster Chasselas Musque.
LIST l, I'd so.
For best collection of native grapes
(open air.. LIST 81, I'd 81.
For best single variety, open air, 3
punches. 1st |, I'd so.
For best three punches Delaware.
1st |, I'd SO.
For best three lunches Concord. lst
l, Cd so.
For best three lunches Hartford
Prolific. lst !. I'd so
For best three punches Rebecca. LIST
/, I'd so.
For best three punches Aliens Hy-
brid. 1st /, I'd SO.