The Wheeling daily intelligencer. [volume] (Wheeling, W. Va.) 1865-1903, 1885-11-17
HOUSEHOLD HINTS.

LvTrLE wAIrRRs OF polished brass o
copper ace used instead Of silver.
FINGER GLASSES Of heavy cut crystal ar
now used in preference to any others.
CESrRE.PIEcRs Of beautiful Venetian
glass have mirror at the base surrounded
With flowers in Venetian glass-work.
CELERY is sometimes deceptive and moi
90 tender SO 1t looks, and in fact Is toe
tough to be eRten; but do not throw II
away. Chop II and put It into jars OF TO-
mato or cucumber pickles. 1t will give
most excellent flavor,
A PRETTY WAY TO ARRANGE BLANc.MANeE
Is to mold it in small cups, then put 9
mold OF Jelly in the centre OF q platter and
place the bianc.mGngs around It. Sweet.
ened cream should be served with II. II
chocolate, enough To favor and color the
blauc.mange ia added hslf OF 1t, 80 that
every other mold is brown. Tho effect Is
pleasing.
A FANCY which has been seized upon
by French ladies may be utilized by our
countrywomen who are def; with the
needle. Before relocating to the rag.bsg
old embroidered mualin or laco curtains
first cut away the delicat1 designs or
flowers, whatever they may be, and use
,hege as models in applique work for table
scarfP, screens, cushions, etc. Nothing is
easier thon 10 emhrcider over the contour
OF tho f.urcs, either in silk or wool, 8
handsome raised" effect being the resul.
OF the overToTk.
YEArs are entertained that the pickle
supply is not going to equal the demand
make some CHOPPED pickle after this rule.
Il Is appel zinG, aud will take the place OF
more expensive p;cklrs: Chop two quarts
OF cHbNace and Two QIatI OF celery put
than into a polcs'aia kettle, pour over
thea four quaIts OF vinegar, half ouca Of
crushed white girg-r root md turmeric,
one. quarter ola pound Of white mustard
two t8blespoonsius Of sRlt aud FIVE Of
sugar. Let tais cook slowly until the
cabbage is tender without being stlt.
A VERY PLEASING DrsH PoR DESSERT il
made thus: resl six or eight psars; pu;
them into = saucepan (afssr cutting them
up and removing tho cofea} and cover
with cold wafer; when they begin TO he
tender, add little lump Il butter and
sugar enough tn aEsaten 10 your lasts. II
you cut the paars in halves or quarters
only, when they are done 0Tnsh them over
with the yelk OF an egg and sprinkle pow
dered sug It over them, aud arrange them
in fruit dish. Add half an ounce Of GEL
atine to the syrup aad let it simmer for
about five minutes, strain it over the
peGrs, aad let the dish stand long enough
before serving 10 become perfectly cold
and jelly.like.
ALMOND JuXBLEs -0ae pound OF sugar
one hail pound Of -four; one.quarter
pound Of butter; one teac;ip "lnrpered"
milk; FIVE eggs; two teaspoonfuls ross-
water; three.quarters pound almonds;
olaUcEed and chopped email, but not
pounded; one teaspoonful soda dissolved
in boiling water; cream butter Rnd su.
gar; stir in the bsten yelEG, tho milk,
tho -four and rosewater, the almonds,
lastly the beaten whites very lightly and
quickly. Drop in rings or round cskrs
upon buttered psper, and bake immedis-
tely. You may substitute Of grated COCOA
nut. or tbs chopped kernels OF white wtl.
nuts, for the atnICnds, i'll which case add q
little salt,