Oxford Democrat. [volume] (Paris, Me.) 1833-1933, 1885-05-26

Wherc slther mllk or cream l. pooled AZ
.ne factory, anlcss some te-t of quality II
sQploi snd tne muk or cream rated &C
cuftIng.y. tho msn wl0 delivers rich milk
a..es And be une sho delivers poor mia
sslns pro rata division of proiuct. II
lss oeen fplud that the pr,rtlct % ii3
CunIc inchcs of cream Gil vary, undcr Ap
l.srruty ths sane coadition~. IRON : -
a uuuCss. srd 80 me average sil hc
ssugt l6 uuacrs Here M s.1auce pat.
zoe 60 tsIcr a. much a. urluuE- o. him,
sod thr "a uuucr psiron lo-e- one -thifd
o. tfls ~ thr Msiu- Agricultural Col
..ge. msli. at slmm.r Sith - coss. al
|fing treated silk-. 10 sts fsund that ~
clnic inchss ~ sumr c1ss cream m ale
b anI ol tuiirf. shlIe 10 tlnk a. Eigh -
lIf clnIc luChcs 90 tnr crvam oi otnrrs 90
uakr puuut. To- Well OF batter pr
cos % dsy wa- 90 b. 80 pouuts. snd
tns smuaut of mUk rtQlirri Or puuni
uf ruttrf ranged frrm d. 81 a. - ip.
tnatfIsI ms.iv - a b 0ufl.r. u. htn.
OIL stmr year. 40. bel fnuui ni. iuiivii
aaI cos. gave frum q. o. a. pnuui. ~
Mia D. riay. ami thr cus thst gave thr q,
.s.guf- nate tnr mu-t batter. Toe prf
Dsut uf Crram VsrlUi frum to I'D The
Ia.Iy N.r.i uf batter % cos W. o. I'D
.aulr-. sid t1r average auuls Yield prr
rrs 49, 80 psan.f~ To- prstt ou thi-
81. SIS hs srtdIug uut aud breeding
.rum ns tirr nintd ar1 hls nrst cows. b.
nfu1. he tlr aysrsgc anuusl yie.d up % 2ii
l..uuf- prr COS sin prndi on vscn uf
slI Nach Improvement L. Sitnlu tng
u,arh of tFtry IsIrYmtn. ooss t1at giFv
.r.. taau aru puuuis ~ mia Year DO
ga psv iuf t1rIr kreplug Ihvrv - little
.r nn pr0li nn one that give. lg-s Than g.
.tI l..lnfs of uIk slru tnr mia Is Caf.
...i taa aCtrr-s factory lhr pruft i on
tr..r trat sIVr murr. Toe onIY tr-t of
.rr Ns.ur Ol batter Cus ., the chafn.
no mraslrr uf cr,sn d, % gaiir, a.
.rram farr. s1 mlca iu batter qruilcing
IlsNiy
Suffng or AZ tsiiug mlk bef1fc settling
10 flr cream prevents prricct SEPARATION
Ia rr.iurr. t1r pro.iali uf nuttsr. Cooling
MIA rrfirr .ttuug prrvvuts the cream
rum fuUy fsIng Wsrmitg t ap % 100
.,.grrr. nc.nrr .rttIng 49, srCarr oritri
.rrarauun Too mach trY fed iuIafs-
thr charuiug quality 10 mia sncCu.,ut
ls.d Improves soc charming qasly Toe
sra..rr tnr cream gIuna.r, t1r -iu~ef t1e
cream rsrs snd tlc mprr inPvrirct
rrr srrarauuu. TIE luugvr tne umr
fum caslug. t1c smslirr t1e g.pnlIr
~rant frrd and puof cuudlilpn of thr cos
r.furr tlc s1- uf the cream gip1ulr Nui
..nr.tsrr..h lt Al ud Cnss cream a.
narus.i sIth thai of q trIitr Ihrfv SAs
nd, increase iu smugut uf batter ~ sdiius
.nr hsifrfs cream Chufulug Az baitrr.
mia rraziurfd . second batch ~ natirf
.ea.. d. tar nr-t o. 49, fuuud thst u
t..ik tsior ~ long o. churu M u.d cnss
cream A. it dls O. churu tnr hriers-a
snrr.ns o. nr careful snuut mixlug cream
90 90 rrut cruruIuE Qasitir-
U.nrrfnprrmrnt- have stosu cofrrs'
u.lnIug rtsu.t.. sNtu fHlftl c1afniuS
rr.afa0.ug .uttrr lu sumr cssr--nai zach
.ach successive C1aruiug a.. irirfiof %
en- rrrsIua- la IasttY Nu~- m1-t hr
.I1.ray ird To- pf'tuct . ffum tn"
fari over AMI ant snHfr tlr utlutrnantr
r.lI.n. Ur r..r at tar txpru~r ui the Cfs =
.,.t.n .rt consultation Cuss must nr
"a In ttrVIng cuu1Iu1n f1r a. least "A
a.artls Hsfsfv Csltiug. uf ny ~h n"i
..,. tns nr-tftd Ihry mu,t n- pf''pff1
.rs.tsr,t fsI and spfiug. sui k'pi ~sf'n
.r eIatrr n -ht thl.Iu1. sNru lu zrtilus
rrrk. .hfIuk- thr yifId u L. nftirf -
r.,. a. cn.I tsk,u &C. co. sstrr Aftu.
..Is. hrautg of co. sfan.r IT, 'nni q" psf
In su.mrrtsf yield ana ,ssiu. ui irsd.
Fr,1 nururr iu uratrr b. th~-l-r tnen
ICED nurrsd In thr Cus tf 49, y up th' tni-
,- rsfurr uf be- niaiy tfrsm fisiug in
..,.i ,im .,.p1rr- i. pal a Hl t1r s'-ifp-
U..a nI tl. FaFir- rs.Hs I..Hn Ni cream
H.Ira in A. alup-Yl. rr safm.f sn 3D.
mia. e.rdru-r- sul tn.Hfn- Co., tfpifr ln
trr stn.u-pnrrv eth aI tast iuuInf-s
t....ns H...ss a. tKptat. tnr saiFf il
ta- mIs .ul Iat- f-r-- S.ta tlr ri.ius 90
fnr Crtam.