Beverly banner. [volume] (Beverly, N.J.) 1877-1964, 1885-10-24
HOUSEHOLD.


or enough TO make pound-cake bal
ter. With some brands you may need
three cups one-half pound citron cut
in Chin shreds; juice Of an orange and
one teaspoonfnl grated peel. Cream
butter and sugar ado the yelks, the
whites and -four by Turns. the orange,
and lastly, the citron, dredged with
-four. Beat all up hard, aud bake in
Two loaves,
Mrs. L5eacoins Lemon Jelly.-Tal.e
halfa box OF gelatine, one scaut cup o,
cold water, one pint OF boiling water,
one cup of sugas, half Qarge) cup Ut
lemon Juice, one square inch sick OF
cinnamon. Soak the gelatine in cold
water till soft. Shave The lemon Rad
thin, using none Of Che white. Steep
it with {he cinnamon in the pint Of
boiling water ten minutes, then add
The soaked gelatine, sugar and lemon
Juice, and when dissolved, strain.
Grippe Piekles.-Fill a jar with alter
maze layers of grapes and sugar, and
cover with cold vinegar.
HosGy Cup Pudding.-Beat four
spoonfuls Of -four with put OF milk
aud four eggs 10 a good batter, nutmeg
ard susar 10 TASTE; butter teacups,
I'LL them three paris full and send
them 20 the oven. Will bake in
quarter Of an hour.
No-Egg Cookies.-One cup of butter
one of milk, two of sugar, half tea
spoonful of bicarbonate Of soda, half a
teaspoonful of cinnamon or nutmeg,
with -four enough TO roll.
Light and Puffy Icia,g.-Wbitc of
one egg beaten to stiff ffoth, beat in
gradually a quarter of pound of
powdered sugar, with not quite a half
teaspoonful of baking powder mixed
with it, flavor TO taste. Nice for Che
Top of any baked pudding, whether To
be served in what it is baked or in
saucers.
Stuffed Cabbage.-Cut the heart ola
fine large cabbage, fill the vacancy
with cooked chicken or veal, minced
very fine, highly seasoned, and rolled
into balls with yelk of egg. Tie Che
cabbage firmly together, and boil in a
covered kettle two hours.
Cheese Pototoes.-Select large poia-
toes of even size, bake, and when done
cut piece from each end and remove
the inside and rub through line sieve
or mash thoroughly; put on the fire
with half an ounce of butter and one
ounce of grated cheese for every four
potatoes add boiling milk, pepper and
salt az for mashed potatoes, fill the
potato shells, and put in hot oven
and brown.
Chill Sauce.-Twelve ripe tomatoes,
four ripe peppers, two onions, Two
tablespoopfuls ofsalt, Two tablesponfuls
ofsugar, three ieacups Of vinegar and
little cinnamon. Peel the tomatoes
aud chop them foe, also the peppers
and onions, and boil all together one
hour. Canned tomatoes may be used
if fresh ones are not convenient.
Oysters on Toast.-Open Two dozen
large oysters, keeping them separate
from their juice, then mix smoothly
The yelks Of two eggs with some flour;
beard the oysters and season them with
salt and pepper then drop them
separately in the mixture of egg and
-four, place them in a saucepan and
brown them in clarified butter. When
Drowned remove the oysters and pour
their liquor in the butter chat remains
in the pan, tbicken this with little
-four, and, after simmering gently for
two or three minutes, put back the
oysters and let them remain until
thoroughly hot, then take them out
and serve on slices Of toasted Vienna
bread.
Good apple pie is a luxury, but few
kDow how 20 make it. Like peach pie
it should have no under-crust. Use
Rhode Island greetings; peel, core
and quarter them. Fill the pie-dish
with alternate layers of apple, sugar,
few very small bits of butter aud grated
nutmeg. Round the edge Of The dish
lay an edge Of pastry, aud over the
whole put cover of good, faky pie
paste. Some cooks put in water, but
this spoils it. Press the edges SO that
no juice will escape, and bake light
brown; eat the same day it is baked.
Peach pies are something TO dream Of,
when peaches are fresh and can be put
in whole, thickly covered with sugar
and baked quickly, with an upper
crust only. No spice is needed. The
stones, in which Che pits are enshrined,
flavor them sufficiently, provided the
peaches are The rich yellow-feshed va
riety, as they should be.
A small. light spice cake is made by
rubbing half a cup of butter and one
cup of sugar together until they are
light and creamy. Beat the white
and yolk of one egg separately; add
this and also half cup Of sweet but
termilk. one-half teaspoonful each of
nutmeg, cinnamon, and cloves, mix
one teaspoonful Ct baking powder with
one cup and half of -four, and add
half a cup of raisins, stoned,
R,mp Steak aOith oysters.-One
pound Of rump steak, eighteen oysters,
one onion, one carrot, piece ofcel,ry,
some seasoning, little parsly, sprig
of thyme, blade of mace, half a pint
of stock broth, and pinch of mustard.
Chop the onion, celery and carrots
very fine, place them in a stewpan
with one ounce of butter, then lay in
The steak, add some seasoning, the par
sley, thyme, and blade of mace add
the liquor from The oysters, and let
thinner one hour and a half; take out
the steak, thicken the gravy strain it
in a stewpan, put back the steak, add
a pinch Of mustard, and then place on
a very hot dish pour Che sauce over,