Oxford Democrat. [volume] (Paris, Me.) 1833-1933, 1884-03-25

odd % a.. bat WI shoN noN Ns"''
pie live aad What they hike
NrKpIr-w0EN.
IArthars Hone Magazine
4 beautiful rdy Or The oAck Of iarse
,hai, i made q a piece q s'o'h 10 inches
.u.r on This !. .e~ed Pa,eh-~o'k u
pls.h and vslys, in The form q a ~'de'
.p,e.l iaa. The earusn oi The eloes
A., q black velvet. and On the top
droplns over the fan i spray from
no.. r.s bssh IN uboOu embroidery.
rbs sJss !. sni.hsd ~iiAlses. THIS DE-
ssa /. also pretty ior a blOck io' aqail'
o. sofa Pllo~
A table .carf thai = both pretty aad
All inexpensive !. made q dafs green
sli. sboai hall yard w.ie. P.nked On
,as edge. and a strip q silk Pa'sh-~oFs
.b5ai quarter q yard ~ids 90 each
sal Make idnge q The islt.
NANrm LA~uEr4riSs.-A strip oi
ssi inches wiie oa the edge Of which
.e.a strip o. ers,onne. in neutral uni..
aal smbroidsr parts q the pattern over
18th ao.ses q bright eoloIs Ga the edge
af,ais lii = worsied fringe. Aa.,hsr
made o velvet, . strip IS iashss vide
sal p.seoa's ~ing. m0anied on. arranged
a. border o. pl.osd With The Poini' q
,hs ~inss do~n. Othsrs ars maie u
nscnmee cord.
A handsome comf1rteF = improved By
t.aiss bo,h sides - there = no appear
aaes Of a r,sti aa4 ~roag sids.
CursE.
Awr,,sr IN the Feya'ir >rrsc, AsHft-
sg.,.ns q ssris. of article on the Chem
..,ry q Cooking. aal lately has taken uP
,acess. aud gives ways of preparing @
~h.lh difer from or oommon uss. Tie
rocommsnd, .i In vauols preparations Ia
com5.aa,iols viih esss aad mlk and
brad. claiming that ,i = more aairitiols
lni easily iigss,et.. The ase oi cheese
ty ,te ltahars and other nations a.
.easociag. etc. ioF soups and s,e~s =
h,saiy sroken u. The use u cheese VITA
macaro1i Il taken from the Italians, bat
chs author avs me cheese shoald not b
al1~rd 90 Dry and brosn a. that fcndsr,
, adi s,.ubls. bat shouh b. soaked ia
,o.aiion 80 i ~li dissolve rather ihsn
sro~ bafd and horuy. Cheese PoFF'dse-
ar, approved he says tnoss are not in-
,enled Or ep,cares o. those who I've 70
sai bat those ~ho eat 20 live and Are es-
pceialiy suited 70 those ~Ao wo'k IN The
oPen cir. 10 oatmeal Porridgs o. Pad-
i.az made in the usual manner. grated
cheese ]. aided a. che lasi pat in sraia-
lly lai wel stirred in. Cheese may be
llisi 10 baksd potatoes. A. The elsmea,s
.aes.ag "a one are ssPPl.sd By The other.
Has,y pudding OF aoar padding i' i'm
proved By the a4iition u cheese q may
40 BE- uscd With rios aad taPloca.
Forthe uone M.sers Coiann.
raniE rALK.
What io ~ ssy, And Mai ougai Ne -
.yf C1nvcrsati0n a. TIE table Is most
certAlnly ie.lrahic. A. vel a. conducive
~ heLh. II rightly carried on. Bat hos
onen Is 10 rightly dons I Ask myself when
lh.nk of the many meals hat have been
spoiled . me By TIE remarks a. he table.
We ar, al together a. ,ae table, and, of
coarse. thc most Important topics must be-
cousit,fed Ous ingaircs, a" pa yoa know
ga, NJ A. was dcadfr No. When VII
Bel bs bareil- ca sunday" Not til
,11iay. and such warn weather Eic-'
e. The nrmcr cones 10. and a. be- tAkc,
t1s ar,t plate OF food. speaks of ne pre-
va.1g disease among saesp In The viciui'
~. aat yoa wish saii animals sere To-
llanau1e ani yoa were somewhere else,
asi hai 6ocu % diancr. Others arr angry
ar '-,tfal and seen prepared % soar gin
s.f,r,si by look.ng a. it Nov se Arc a.
a. tat.e a gr,ai many tines 10 ne year,
l1i % us soe n ~ cAnn0, improve 10 con
versat.l1 a sach times. Pleasant tAlk =
o-e of tae oesi ilnner pills in the market
ali one se are al abe % have. Let o.
-ass tte ciuing-room pleasant ani cheer
ti-ihcn % more ioag faces. BAT pleasant
All ari vs shAu haze The pleasant recoi-
.slt1u ofahapqy meal HAEEr HEkptEss.
T1rtas Hone Nakcr's Coiamn.
1rSornuEEap -One cup molasses. cup
,ol.rg ssief 10 Which dissolve scAnt
tctsPoo1'l, sotA. Ia cup ard, Is tea
s7oon'l. sslt teNsPooufui ginger. tea
sfol1 c.anan1a. Soar % make = pretty
so 1aiter. bake slowly
raNKEr PrupISo Make piA.n dough-
t.is wiaoui swe,,eninE By tAking one cup
solf NIX. i2 cup cream Or 2 tablespoon
90 ard. o e<E. nttie salt ~ t.NsPoou-
'' soii. .1ar % kneai ql.ie sii1 fry and
ile1 .ay .u dep Dish And turn the fol.os-
l1g sauce over hen hot SAUcs IS cuP
lo'tssss, al 10 with bot wa,sr, when 10
'o.s n.cksn siih spoonfai of ioaf a.
rsaiy smoothly m.Hed s.ih = uttie -aisr,
tii good slEet piece of batter, = ittis
nlineg and v.uexar enoagh - give q good
sour tssts b yolf sauce. rhis Is dessert
much hkei By al ny riecss and nspbess.
In a. sacA sauces II Is q good way -
mix ne butter ant aour smoothly together
.n tae saucepan. thsn pour ou the boilinE
sa'er sut moiAsses. etc -ED1
PtaIS CsEs -Ooe cup grsna.s,si sagar,
.esg. cap o. sweet NIX. Ia cup melted
batter : teaspoonfal cream tartar. Ia tsa-
sPoon s0da. grated nutmeg and lemon for