The semi-weekly miner. [volume] (Butte, Mont.) 1882-1886, 1884-08-20
Monumental EV|DEN([

WUV LuIULuU|I
The Royal Baking Powder o.
qua led for Purity and Whole
s0meneeSSS, &
form as strong an array of evidence as was evergiven in behalfs%"
ticle of human food:
Government Chemists Rep0rzs.
Prof. Ed ward G. Love, the Government chemist, says:
II have tested a package of Royal Baking Powder which Irs
in the open market, and find it composed of pure and wholesome
dients. 1t is q cream of tartar powder OF a high degree of meit andy
not contain either alum or phosp-ates or other injurious substances
.... EGG LOVE, h b.,
Prof. Il. A. Mott, Government chemist, says:
"It. is a scientific fact, that Royal Baking Powder is absolutely NM 81
i. A. MOTT Ph Nv &
VIM. McMurtrie, Professor of Chemistry, Illinois Industrial 1nu.
late Government Chemist, Department of Agriculture, says: |
1.-The Royal Baking Powder has been used in my family for manvu
and this practical test as well as the chemical tests to which I hmn WV
mitted it, prove it perfectly healthful, of uniform excellent ouatv
free from any deleterious substance. ~
WIN. McMURTRIE, F. M, PHI NJ
>WC u COHHC1Cs CNlCNIO. IS
DR. Walter s. Halnes, Professor of Chemistry, Rush Medical cm.
Chicago, says: E
81 have recently examined a package of Royal Baking povde,
chased by myself in the open market and have found it entirely f nst M
adulteration and injurious substances of all kinds. 1 have several Hm~
before tested the Royal Powder, and have always found it, lust All nn
present examlnatlon, sklufully compounded and composed of the purys
materials. WALTER S. HA1xps NJ r ""
DR. H. D. Garrison, Professor of Materia Medica and roxicoo,v ou
cago College of Pharmacy, says:
II have examined a package of Royal Baking Powder obtained fran
my grocer, and find it to be composed Of pure and wholesome mated.hh
correct proportion. 1t contains no alum or other injurious suhyun
The purity ofthe cream of tartar employed in this powder is worbrs
special menhon,s since it does not contain the tarrate of lime uwn.
present in baking powders in which cream of tartar of inferior ouahrs
used. TT n G.pp,eor NJ"
college Of T%Yszcl0ms ami Su>Ye0us, MnuM
Prof. e. B. Gibson, chemist, College Physicians and Surgeons Chicago
says;
II recently procured a sample of your (Royal) baking powder from tho
kitchen Of private family in this city, and subjected it to n examine
ton. [ found it so different from many of the baking powders advertised
as strictly and absolutely pure and SO far superior. that I thmyht w
would be pleased to know it, and might find use for the certificate.
"n view ofthe vast difference and stupendous frauds that IRE Offered
to the most 'gunible' people on the face OF the earth, it p1mws lie os
s1onaliy u strike an honest article c. B. GIBSON"
HeuzuckY State CoMeue.
DIR. A. E. Menke, Professor of Chemistry, Kentucky State COLLEGE
II have very carefully examined a package of Royal Baking Powder
and inc 1t to De a cream of tartar powder of high strength, not contain
8 ~ 'h" ""a "non' VI o'he oeleterlous Ingredient, everything BE-
ny Pu1e wholesome. ALBERT E. MENKEn
frof Henry Morton, President of5tevens Institute of Technology, saws
. have examined a package of Royal Paking Powder. purchased BY
myself In the market. I find it entlely free from alum terraa alba Or
'ns1 'J"io"9 S'ah HENRY MORTON
Dr.. J. H. Wright and DIR. Albert Merrell anarvtic,, homis ,..a
Hm Of Wright d Merren, st. Louis, each saws:
Il nave made a careful analytical test of r oval Rakino ,, WIDER mr.
ny myself in the open market here; and in the ORIGINAL psckags
L hd 1t to be a cream of tartar powder of the highest grad Of STRENGTH
nothing but pure, wholesome ana useful merchants
JUAN fl. WRIGHT, NJ. D.
ALBERT MERRELL, NJ. d.
IA MANI
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