St. Johnsbury Caledonian. [volume] (St. Johnsbury, Vt.) 1867-1919, 1884-03-20


count of lack of color. Would prefer
colored to right shade to having 1t
too white.
NO. LOT.
No. 4. Good color, good gram,
rightly sailed. OFF flavor" Description
cows. grade Jerseys, feed, hay in the
morning, ensilage noon aud night,
quarts shorts, quart corn meal. Cooley
creamer, set ~ hours, cream heated to
30 degrees and added to that in cream
can. churned slightly sour, Wells,
Richardson's coloring, washed, l ounce
Higgins salt, worked after setting.
No. 8. Remarks "A little bit bitter,
Just enough to take out of No. ~
, Cows, grade, Jerseys, feed, corn and
cob and barley meal, Cooley creamer,
/ 81 hours at temperature of 40 to %
degrees, churned sweet, washed III two
waters, salt I ounce and worked on
/ ladle worker.
! No. I. "Otf in flavor" Description:
cows, grade Jerseys, light feed of hay
! in morning, water and feed, half bush
el ensilage mixed with one quart cot
seed, 3 quarts of halt corn and cob
meal half shorts. Feed of hay at p.
m, water, and at g p. m. same feed OF
ensilage and meal as i'll morning, milk
set in champion creamer, milk drawn
from cream ut II hours, ripened or
! slightly sOured, churned at 65 degrees,
washed in water of same temperature,
salted ounce Higgins salt to the
poand, colored with Wells, Richardson
s. Co.'S coloring, churning, washing
and sailing done entirely by Eureka
4 chnrn.
No. .. All right but not high color
enough, should have been colOred.
No. ii. Good, but lacking Ill color.
Cows, grade DurhamS, feed, night and
morning as much good hay as will eat
and one quart each of corn and cot
and cotton seed meal, noon as much
cut corn fodder and quarts corn and
f cob meal. Milk set in siX-quart pans
t dairy kept at o..
No. %. "a tritie light III color, aud
too much and too coarse salt, 'grits
, between the teeth" Cows, grade Jer-
sey, feed. hay and roots, sailed l.
| ounce to the pound, use LandOn'S anC
| Higgins salt.
{ No. b. "Poor grain, not solid
t sweet, but lacks flavor" Cows, com
. mon grade, fed nothing but hay, anC
} one feed of cOrnstalks every other day
Milk set in sap buckets in summer il
f tank of running water, skins wheI
2 sour, churns once IA week, when butte
= comes about size of kernel of corn
y pours in pail full of ice water, ant
D wash till water is comparatively clear
D uses Thatcher's color, salts one ounc,
4 to the pound.
c No 49, Sailed well enough, poo
L flavor, almost bitter. Cows all higl
o grade Durhams, fed good hay, | quar-
h each of corn and bran night and morn
= ing and one peck of potatoes to eacI
COW per day. Milk set in Cooley cans
Y kept covered in cool room in winte
=, and submerged in summer.
II No 81 Poor flavor. Cows, grad
t Jersey, fed hay once and ensilage tWic
1t Il day, and quarts meal, Il corn,
1t shorts) per day, milk set i'll small pans
= SKINNED when turned, churn twice
V week, butter washed, sailed ! ounce t
= il pound, and worked three hours afte
e churning.
No 90. Attractive form, a foreig
flavor suggestive of oysters. Cow:
grade and full blood Jersey, feed, ha
: bushel ensilage, , quarts meal, , quart
shorts and straw night and mornin
" with feed of hay at noon. Set i
Pr W0oster's creamery, skinned in
< hours, cream allowed to ripen, colore
d. with Thatcher'S, sailed ounce Ashton
IL put in print.
rs No. ~. "Same flavor as in 60
ne Cows, grade Jerseys, feed. ensilage an
r. corn stalks with pint of cotton see
ID meal, quart of corn and cob and o.
ny meal per day, Cooley creamer. Sto'
al dard churn, Wells and Richardson
II, color, Higgins salt ounce to Il
re pound.
AS No 63. Trace of some flavor, som
IN thing am not used to-" Cows, gra,
IN Jersey, feed, ensilage twice al
as hay once day, 1 quarts me
ch per day half bran, each corn al
he cotton seed meal, Cooley creame
nd Davis churn. Thatcher's color, washe
ne : ounce Higgins salt, work two hou
as after setting.
X Nc. %. Well made, good color, pc
he flavor, grade Jerseys, hay and quar-
RS equal parts corn meal and shorts NOR
X ing and night, hay or straw at noe
he small pans, cream sour, churn g.
ry Thatcher's oil color, 1 ounce salt.
No 60. Orange color too high. \
TX l, bnt colored too much, no PECULIAR
his in the make.
ry No. g. Ornamental style, made t
'er long, lost flavor.
10. No. -. Strong on outside, light
ter sailed, think paratine paper in viii
me it was wrapped has injured it. Co
30. not stated. feed, rye ensilage in t
of morning. corn eDsilage at night wi
e steamed stalks for noon, 3 quarts ca
de, corn and cob meal and wheat br;
al Neil -