South Branch intelligencer. [volume] (Romney, Va. [W. Va.]) 1830-1896, 1884-03-28

4 HOme-wa5o poQpoeuiot 0ropo aro =
harmless dsligSs - eAildrou. VIII =
llttIs dlrecsloa they en- uaho them :
Take tUo caps q s1aoe end half en-
81 waAes lss thls N 81 0vo uinuioca
take fso0 the ose ~ 0avoe Nm - -
esece Of psppoeuint; ths quant1Ay Mooe
depend o. the olrOagth % ~ o16oooAs
. teu dropo nse usoally oolnoiont. G11r
viii : silver spoca uatil Il 10 Qlita 49,
then lay battered p4pee e = plats4k
and drop he nixterc upon & a lltklo
circular- shaped piscse.
/ RIcE CRoQuRrrEe. To halt = pouud
Of rico. ono quart Of milk. oue tsacup--
fal Of su1ar, very little buttar, yoIks
Of one OF two oRgs beaton. flavorinx.
and little ALT. Soak The rice three O.
four hours Ia water drAla and pus into
. basin With the milk and salt. Sss the
basin in the steamer. and cook until tho
roughly done. Then stie Ia carefully
The sugar, the yolks Of one OK two eeaS.
very iistle butisr, and 0avee with exteano
OF lemon OF vanilla. when cold enouah
to napdle. form into email balls: pross
the thumb into the centre Of each Insert
little marmalatle, .r jelly Of any kind,
and close the rice we'll over them. Roll
tn the beaten cggs (swsstened llttlc)
aud bread crums. Fry In boiling hot
lard.
CHEESE SouFRLx.-Two tablespoon.
fills OF butter, ono heaping tablespoon.
ful OF dour. half cupful o; milk, ono
cupful OF grated cheese, three eggs, half
q teasp0nful OF salt, speck of CAYENNE.
Put The butter 10 saucepan, aud when
hot. add the Hour, and stir until smooth,
but not brown. Add the milk and sea.
soning. Cook two minutes: then add
tho oiks OF the eggs, vol beaten. and
the cheese. set away TO cool. When
COLI. add the whites. beaten To still
froth. Turn into buttered dish and
bake from twenty TO twenty five minutes.
Serve the moment Il comes from the O..
ven. The dish In which this is baked
should hold quart. An escalop dish
lis best.
CREAM PUFFs.-One.half pound OF
butter, three.fourths pound OF prepared
Hour, six eggs. two cups Of warm water.
Stir the butter into tho warm water ses
over the fire and stir TO q slow boil
When it boils put In the -four. Cook
one minute, stirring constantly. Turn
into deep dish to cool. Beat the eggs
Iight-yolks and whites separately II and
whip into the cooled prsie, the white last.
Drop In great spoonfuls upon the but.
tered paper, not so near as to touch or
run into each other. Bake about ten
minutes in quick oven until they are
Of golden brown.
/ PAnAfTiNR IN CANDIES. You may
not believe it, candy maker raid
but In making the common csramels
which are often sold on the streets par.
afline Is used 10 give them wnxy ap.
pearaLce. IL Is dangerous substance
to eat, for it Is IN utter impossibilify to
digest j.. The caramcls which have
noticed especially TO contain parafilne
are about half the size OF the ordinary
good Caramel and are wrapped up in lis
| sue paper
why is tue paraffine put In themg
TO keep them from sticking TO the
paper and 10 save the expense OF good
butter, which is costly. Bad bui ter is
too apparent to be uoed. The psraffiue
is the same as that Of which Ca. dies are
made. and has tho appearance OF white
wax. IT you want 90 convince yourself
buy some Of the sm all caramois Of which
L have spoken, and keep one in your
mouth until oil the sugar part dissolyes.
You will have let q little pieco OF par
afiioe fully as large as q duck-shot.'
Petersburg. W. Va, Gazette: To show
10 stockmen the advantage Of stslling
their cattle, we will give the experience
OF Dire j. aud j. u. Grove. They
have rs head In stalls fatteniug them.
They stalled thee heifers about three
months ago, which averaged 1000 lbs.
Last TUESDAY they weighed them, to as.
certain their increase, and found they
had an average gain Of 200 pounds
Other cattle have made better progress
than these. This shows the advantage
OF stall feeding cattls--lt takes less,
they get fatter, fatten quicker and bring
better prices. All our farmers would
lind Il would pay them to build large
sbeds and stall feed all their cattle
which go to market off o grain.
A NEW WAY or BLEAcurNe CELERY.
Some time since, in strolling through
Stratfofd, the market garden OF Bridge-
port aud Birmingham, Conn, vas
much interested in meeting w. II. Ben.
jamin and learning his m etbo1 o. bleach.
ing celery. Instead Of earthine Il up.
as is usually done. Mr.. Benjamin sim
ply ties it mp closely in old news OF 9TH
or papers when IL is ready for bleaching,
and at the end of from twelve 70 TWEEN.
ty days finds 1t az nicely bIeaclIod a.
though IL had been laborlousIy banked
up. He says one-third more ceiory can
De got from an acre, because when Il
10 not banked It does not need to be-
planted SO far apart; that q great a.
mount of labor is saveJ, and that by this
process the celery never rus,s. -Cana.
dian Horticultnrist.
a spoonful OF kerosene oil put into
cold starch VII prevent the iron from
sticking.