Oxford Democrat. [volume] (Paris, Me.) 1833-1933, 1884-08-19
ruE HoMEMAKER's COLUMN


a sss. and no corn starch would b
much better
n oora starch = vsed. min smooth,
.ih nuls cod milk and stir into th'
,,.t q The milk. which should be scAld
~ bot Have the yOlks Of the egs'
,horoashly beaten and pour the hot mils
os 90 then. stirring rapidly. Put bach
over The 6is sgain and stir constantly
an i tbicksus. II cooked too long Il
Ill carIle. PIT sugar with the milS
bsfors mixing ~ih the sgss-hve of siA
atls.pcoufsl. 10 = quart of milk ~ill Do.
T.vor with vanilla when cool.
Ssns ons may say "what shall Ne
q, ~i,h the ~hiis. Of the sggs Il Ne are
,r Gals 20 use the yolk.' ," There are
be-. q -s,s b dispose of them. bat this
/, ,.s ms, ussfai. a. eus,aFds. Ike ios-
cream. .esn to require cake served With
them.
Th.. rssiPs = taken from MArion har-
l.sd. Cootsry for Bsgiaasr'. No doub,
-,-, ,sader. q this column make = sim
l,i silver cake. bu, ~s can voOmmend
=. q. rsliabls. and from sHPsrisnos ssy
ti. no, likely 70 f.l
wurE Car Cas-
4 cup % batter. cups of powdered sug-
Or. s cap- % prepared nour, cup cfswCe,
MA ~hliss ~ avc esgs. tsAspooufal of
s..,rce OF bitter almoad Cream, batter
49, sagsrs aii miik and beat hard before
paiung 10 ne whites % ths eggs SUR In
suorog srd. nghily and Quickly. ne pre-
parsi f,ar Bsks In small tins
Th, has hen made nth common
sraaal.ied sugar. four sgss instead q
I've. &C. prepared four the sane qaaa,iiy
s..r lad too small isAsPoonfulsof cream
ol tartar sad one Of saleraius Water
nav $50 BE- substituted for milk. and.
iascsd j. better IN al cakes especially
iho.s ~hich are TO b. ksP, ior any leng,h
~ uue. Lemon may also BE- more
asrscabls fsvofing than almoud by
as.ng The yolks snd whites separately.
-th ave egg. -s have car eusiards and
sors very nice cake. Bake the cake IN
is,fsnt tins spread some ~iih Jelly
az pai together ~hile warm. frOst
.ome ~rh chocolate fros,ing, made BY
melting ore square q chocolate, add Z
,up q sugar. 5 isbls.PoOnfals q water
bal fe~ minutes. then spread On The
csse
Gold frO.iing i pretty on this white
cake. and i. made By beating the yolks
q sgs. and adding sugar until lit
enough 10 spread ~iihout running Ore
,olk ~ll make frOsiing snoush Cor one
,in q cake. and ~s can spare that irom
the eas,ard In this Nay ~e can have a
VARSITY q cake With very little extra
iroubls. II ~e don't ~sn; % make cake.
he whites may b beaten 20 = siiif iro'h
and pat On the eus,aris. % pat all The
,usafd in deep dish and pie The ~hlie
o. top q them ~iih bii. of Jelly. Oaly
90 ~, bssi ,hs whites until jas, bsfits
.sr,ins unless they can Be cooked BY
dipping bv the .Poonial in boiling water
&C. othsf~ise the froih oil not las,.
The cake and css,sfd can both b. va
nei 10 many ways. and together OF alone
ars stcsllsni Co summer time. either ior
tsa or a. = dss.sr, for dinner.
Casarl. should b. q. cold a. possible
-hsn eaten then they sre nearly a. agree
abe snd fall a. ~holesome ss icc-cfeam.
This letter all sPesk for itself We
So sone q our sis,erhooi would act
aPaa shi. Suggestion.
nrlr Frissis-
was thluking today hos much good
g. cou'i go each other n 80 would ouiy
i fosu ne little thlugs we learn Aboui
600 tary wors. Ant ssud these helps 20
le Homeuakefs Coigmn Why wont
Aaui OIvs. Niity. Honor. susan Grceu.
s1i sI the others who have hcipcd as 30
ulea ,ir,siy. keep q diary % The things
y.lrg toassksepsr. ought D. kuoS apout,
~ ss shsu uot have 10 learn - bitter En-
Fr.eucc
lsts fland out one thing that Psfhaps
oi.r. have uot. that = hos D. avoid l,i-
SO ,fery ous in the hoass kn0s that
f.agaa.t. arc b,iog frlsd By The smell Of
te at Onc dAy nv ny "a hai stood
s.ue tme. 80 I pared q potato ani cot u
i, tt.a slices ant frisd them oefore did
tte ioughuat. lasi a. do o ciarify my
at 90 NAT. w f.t - much s~eetsr. ]
aass tone 80 every time ~hsn iryiog
t.lgsugt- snd no~ me people say, Why,
So ii yoa ny doughuotsf-i didnt
sr. tltm'r Sometimes I a. not ny al
i.r s.rs. lrst. bat PlI 10 = so with each
s.fHrfl' of foaghuats.
81 'st mutton. etc, mag he clafined
.i a.'rs potato and ihsu Pat 10 The fryiag
tr,,. via part ard. snd ~ using potato
tgia no oue wouii knos bat whai u Sss
tr hri
Nls. feel ~ hAi done ny part Tor
alii.s ~hiis. aod shall uot dare 10 sPeak
istr gutl some Que else dos Pc
DulcArE PrppfSG.
Nrs Lincoia.
D cop water. 4 cap fruit l1ice, > table
sPlouflis cora starch. i-4 saltsPooofal
ss.i .agar b. tasts, 5 egg-. Boil the va
ief and fruit laice. Wet The corn starch
10 uiiie cold water, stir into The boiling
syfla snd cook ten minutes Adt the
SAT al surar N tsstr. the Quantity de-