Oxford Democrat. [volume] (Paris, Me.) 1833-1933, 1884-09-23
TuE HoMEMAKER's COLUMN.


-, !. boilsd On the cob Ia should b
:. .,,h as possible. and should no, b
h..ksd until ja., before !, i used. a. !,
Are, sa.ckly and loses i,s goodness in =
kw hour
Soms prsr 10 remove the silk with
81, brsskiug oa the inside husks. then
.,,p ,hs bu,k around sgain and boil ;
a.. ..nh claimed, Keeps more q The IA
vcr u ihe eora.
he ears should BE- pat IN boiling va
wu.,A hi,ls salt. .mAny prefer not 10
-, all or Il the corn is Olj Or tas'sless
,.uuhl Of sugar may be substituted.
ii from Ten minutes to half an hour
.,ori.ns to the sss q the corn il i Of
,,-.- over than under cooked. A little
b-.,- zine &. r,qair,d % s'san than 20
h,r De-. easy 90 know ~hsn it Is done
h,r,. .sakrasl 90 s,e 10 ihs milk has
ts...i arl ite ra~ taste has ggne.
>r.la napkia oa . platter. take up
r. ,s ar4 iraw ihs napkin closely
,..-.trr oools gaiekly. " d.r,c,ions
A. ral.i fftte neSt sisp.
Ff uo.e ~iih poor teeth, 90 merely
sfA,ts-sr. cat tte corn from tbe cob
l,lr t,lrg. tbe bet vsy 90 Do tta,
tra-y rapo.e Is to ran tts point q a
.ir a.. sihroogh each ios % krfas.s.
r.- .f.rs ..t che pulP ty that ~ay
- t..rfn oa ihe COB. When The
.-r.'r d. used 90 ge, ihe fall goodnsss
. .-. oh. .boaM bc BODIED ore hour
t ssier enough 'o covCr-tter
s,.- a-l til to the mixture To tie
rtr-. all the cob wa'sr ard IN equal
.re-to of mlk. or use au mlk Il pre-
smI beat un Boiling. then pat IN ihe
r .-l simmer ff hhten or twenty
-r.t. Ssasoa wnh prPP,r and salt
Is h,tr, ,,fy.ag ada q htile batter 90
r.r Tts q. a S1a,heSa method Of
.r,t-s ..rn. Core may b. warmed over
rt.s say.
A-ehu nice d..A either Gr br,asfas,
oi.asf
F Com Cat 'hs cor. f,om tie
ata,t, ker.e,s ~ui be a. li''.nc' ss
p-e,r Fry ia jasi butter erollh 90
ttp fan r.ek.ag % The Paa SIR oi-
r, sl,n trosa ali salt. psPqsr ahl =
lr.s crsam- serve a. o1cr.
>l.t This ). ilr lrdiaa name
hrAd..l ~i.cA ihs carly ,e''le'' oi ihi'
-a,ry learned irom the natives. ii is
sc,nb.aatioa of corn and beans. Either
..k tds beans frs, and vben nearly done
cd ,tc corn aa equal quantity beng
s.t from ,hs coo and cook dheen min-
.,-. hngcr of COOK separately and nix
.ast before serving U.e cream. butter,
..l, % the taste. Lima co other beans 90
even .,iins bean. nay be- Used Or 'h.'.
D. ,ts favor q pork is liked. f'y small
t'.Hl crisp. then pat IN che saccota'h.
GrrrN CoES Sorr
iNu Lincninl
SKs ears 20 coru or enough to make one
Prinw ps'p. waie; % cover he ears.
lrr;urk of cream. 0 teaspoou,ait % sait,
o.. .,i.roorrui white pepper. tctspoor-
q. cash sugar ana four, D Tablespoonful.
..,,er
s.-aas oui the ps'p. ieavins The ball on
u.o.l. Break the cvhs n large, snt boil
n cola water onoagh o. cover for thirty
rr.ts. There sbouh hs p.ut ater
s-lrr-.
rat0r t.s.r. ari When boiling All ihe
r.q. COOK flcen minutes. then pnt 10 The
rE-ar,isy hsatet,-sa,t pepper. ani
s-ga-
u.E,uu.ih The -four ani butter mixed
s-.ony tog,ther Bol Eve m.auies and
sflr
S.-e recipe. faf corn soup give sgss
ba.,l s1t ard added jl'' before serv-
-s r.. of course. make it richsr md
i,rr Corn too ol fr 'he table :
...t, sd 90 better fr soap.
rr, Eurrras CA Mocs OYsrEEs
Ir-t r.ra pulp. q eggs AMI of 2 a.
.,.ro,rll.. of f1lr. il.t suough io bold
e. rt..r. 'ogetaer. sat and r,ppsr 20
use Fry oa a griidis or drop To- boa
az al. -arcakes. ifwsn seasoned With
r,rr H.y ~ taste much lke fricd
oyster.
U-,'rg t.c pepper. hes mas hc served
A. srft.rikss Or breakfast, or with a
'll-r OIL a f0ssert f1r d.uuer
CoES Ovurr
D. ut.r ty aling cupfll or more %
ruFs.7to tu ordinary omelst. ant cook
rsts e.rt.
GeuS Coax rrppiNc
Us sls originally a Nlrgiuia diso.
,--ar. tre -ah-tsnce from l4 ears of corn,
NtF.ts triv.itos sspirtieiy beaten Of
tts... '.a.roonfli of sugar. the san-e ~
trrn.1.f a.tl a. tablespoonful of butter,
-r 7ar1.rartIr.uto of milk Baks from
ttfl- a0lr t1 an ho1r
D. san.re Dish f1f supper. of s.de
tsatr inner tri Is really sort of baked
.-t.t
lalrs coo tae pepper trd keeping ihe
sltes of le eggs Cor an lcing ani adding
ielf rf segtr ani lltti, more miik, the
rs-tvl b. nice padding for dessert
1,,. .ttar.ce psiiing. ye, with its own
FAVOR
Iis nay BE- baked 10 small cups and
erred either Dol, or cold
Nos, Of these recipes can Be taken
re gP cod corn. Or are about a. good
"ts- canned corn j. used
irrsi arn j. usually % cheap a. 70
ea Che r,ach of al. bat for those Who
i's',i 10 Prspare their own corn for win
'Tss. there are other ways q dong e.