The Wheeling daily intelligencer. [volume] (Wheeling, W. Va.) 1865-1903, 1884-06-06
CULINARY HINTS,

A GOOD way 10 cook tripe Ia 10 frst cut Il
Into pieces not more than an Inch square,
fry them In butter, and favor with onion
sliced very, thin, and with pepper and sat.
Z Coin boiled ham may be served for tea
In this WAY: Crate Il on q coarse crater,
line q plato with crisp lettuce leaves, and
heap the grated ham In tho center.
WHAT 10 called burnt custard Ia The
South 10 simply boiled custsrd, made with
tho yelks Of Tho spes, and tho whites beaten
up with sugar laid on the top, This mer.
ingus wM burnt or rather Drowned by hold.
In q hot shovel over Il. f8fJ3
An appetilipg way to cook salsiiy % 10
pArboil II In q little nalted water, then Gu!
Il, II the roots DO large, In slices, and Il
small, In two part; dip In beaten egg and
very fne bread crumbs, and Try In boiling
lard. 1;'E63fl ID, Z "a ls1'fiI,''
A NICE way TO cook fab 10 10 steam II till
tender, remove the bones, and scatter
pepper and salt over Il Serve with GAUGE
made oil milk thickened with tl,ur, with
one or two hard boiled eggs Clipped and
mixed with 1t, and little parsley for
havorlng. CT = aatt' IT. = 'IFl,' s0I
eoup may DO made Of chicken broth;
that 10, the wafer In which chicken has
been boiled. II must be highly seasoned;
tomatoes are an excellent addition; a smali
onion sliced very thin and plenty Of pepper
AID salt, with a small lump Of butter, are
needed also. ~ $50 = i47Ii'Il'ss
l A NICE drink Tor M invalid Ia made BY
beating a tablespoonful Of currant Jelly
with the white Of an csg and a little sugar
When Il 10 thoroughly beaten pour over Il
half teacupiul Of boiling water Ii Ice
cold water Is allowed 1t may be used In
stead Of hot water. PNi t1tgE1
| XgPnyRs.-Hsat two cupiuls Of boiled
hominy, adding sufficient water 10 make II
thin enough 10 pour. Add D plecs o! but
ter as large a. an English walnut, mud q
| little glL Have ready iron geln.paps
heated very hot and we'll buttered. Fill
these with the homlny, and bake hall az
hour In a bot oven. :
VEAL CREAM Sovr.-B Il tho remnants
Of y roast 81 veal until the msa. falls iron,
the boneg. Strain and cool. The nex
!, day put GU 70 boil with alice 81 onion aut
one.lhlrd Of a cup Il rica. III il sim
ueA pioW'J WI M lluuts Auu adlk anu pup
per 10 taste. Jus. before serving add ons
cupiul Of rice milk, or cream Ii you have
i, It, heated In o separate dish. IA. f1It
|, CARHAwAY BIscvir. pound q
crushed white suglr, four eggs, q sYusll tea
spoonful Of sa1a, tho find Of lemon ant
!, carrawsy seed OF anlsts!ed. Stir theal
for one hour, and then add by degrees Oh,
pound Of ll,ur, and f!rm into cakes, Thil
recipe 70 German; hence tho choice give.
, the cook between carraxay aud an'assecl
Nut CAEs.-Tvo vvgs, oue.hsl! cup 0
butter, anp cup oil sugar, one.hali Gu I, o
, cold water, oae and a ball cups oil p,opafct
, llour, one cupIul Of uu. kernels iree Iron
! bits o.. ah0ll and rolled In l,ur. Ii al
! monda be used b.anch them, let them 70
y solid and cut small with a sharp Knife
White or English walnuls must DO cut escl
into several piecea. Mix as with cup cake
the water taking tho place Of milk, aud m
!, nuts going in Last Bake in snail tim OF il
!; one loai In o pteedy oven, 30 - :