The Salt Lake herald. [volume] (Salt Lake City [Utah]) 1870-1909, 1884-12-14
INDOORS AND OUT.
-. Farm, Garden, Orchard
In0 and Household.
.o.,gs AND HINTS FOR ALL
Rutte--A?plea &c Food-rhf
Mutton" Observation-Disclosures
D. carp-.enP"rary Deafness

.o-arv deafness, arising iron
lein....;nc in dTaUght ana OF e
cold Sll,. IT. be relieved and cured b
Cause, IN ipro the ear ten drops o1 :
letting l"'ts -vpeT oil and one or glYcerlnt
mi1-u.. I. until the duct which ie ~
eg6ft H. n he nose Is cleared; til
from ,,r, nv the sensation OF fht
vii "e ~ from the ear INTO the NOS
TIL. .o,,,o otbor b,5.
,! - cot, back into the month ana en-
or 40 swallowed. In such case tne
wH often be 'bie 70 thru>f 4
his' rs-d should that be thought best.
min Strengthened ana bent a
- remitv. viii often drag IL OUT: II
In TT i firm IN character par o.
In separated at the rIyeU, and one
g.. hold bc the polnt. Will furnish i
I D,1 - which often can be made to extract
r,,, ;udicious planting Of eucalyptus
- NT been recommended by Baron
I Iee' rnelIer as a means of increasing
FO5l - ;nrsining the water supply OF
- - These treeS-knOwn also a.
q q vs. Inc g1m" trees-aTe credited with
'n0 NE mowers of collecting and
IIt L.,.r water. AMI Of cOndensing into
ao; ,or The mois.ureof the air. A few OF
- treeS we believe, are growing i
e 49, lake CITY. Would not a more gen
era era, nlanting Of them benefit Utah 5
dry lands?
sometimes a fowl will droop suddenly
and from noapparent cause. II caught
al :. viii often be found
hat the bird has eaten something that
no bar1anedin the crop, and Whlth has
eopseJ the trouble Pour plenty 81
I'm water down the throat, and mOis-
ten the food until il is soft; then give 4
teasnoohful of castor-Oil, or about as
much ialap as will leon ten cent pie e.
Nix this in butter, make it into pill,
ana f5ree ii into the crop he fowl VIII
usually be well in the morning. -PrGtrie
FIrRsr.
resident ef Illinois, writes as fol-
lows TO the Rtrai NeW YorEer, concern
ing sweet apples as food: have been
feelingmystock on them for tive months
ormoTe. and find cattle gain faster than
when fed ON corn. Mich cows are DO
ing finely, making nearly double the
quantity of butter they did before we
commenced feeding the apples. A bushel
and half is all cow will eat per day.
Oh an average, keeping II up day after
da, have always fed apples To hogs
and horses, but never tried cattle until
this season.
The same is true of common butter.
There is nopr0tit in making low grade
natural butter, because artificial butter
Is better and cheaper. There is as yet
no substitute for meat, and the demand
for good meat of all kinds, and pariicu-
larly mutton, Is growing more rapidly
than the sources OF supply. Recently
Chicago dressed meat concern COM
menced killing and shipping TO the east
400 sheep per day. This is the business
that will put stability and profit in the
mutton trade-Ec
There is a big future for the mutton
raising industry of the West. Sheep
men are realizing more than ever that
they viii have TO do more than raise
wool; that they will have to look more
closely 10 ali their resources, and paw
some attention to making mutton.
Most of Tour western sheep growers have
virtually thrown away the carcaSes of
their sheep. But the pressure of low
Prices tor wool, foreign competition.
sheep merely for the wool they produce.
IheTe Is an increasing demand for NUT
Iof' ana apparently a diminishing de-
i nanq lot wool 1t IS being displaced
largely by cheap authorizations.
10 have good butter, il is important.
uTSI OF all, to remember that whatever
Dreed OF cows is used, they should be
IN good flesh, fed with sweet, nutrition,
lood nave plenty of pure water. and be
comfortably stabbed. For feed. there is
nolhlhg better than mixed grasses,
grown upon drained or high land. and
SOfh meal, with shorts or bran. and a
It" zoos TO keep the COW healthy. The
sa'ne Zero Of COWS in low flesh. kept
upo9 io%land grass or hav. with no
I'd I'D WI, mlI naturally make white butter
WIN Htue OF no flavor. For making
goo DHJJer at all seasons Of the wear
IHeLe must be some convenience for
LutN'Ig me cream. Use the common
Op5I pans, each holding one milking
anu 1 am satisfied that good butfer can
. ge maze from hot or cold. deep or
'hauO~ Stttlng.-Er.
Rheumatism Is as often az NOT capsed
;55d oYeI e4Ung and especially bv over
o,,,.C AZ 41CdG, winch Is certain TO
t tSuIe an excess OF uric acid, and render
oIS Oody liable, on exposure to wet or
Uoluf 70 an Rttack. We know that old
r. PIE az are pro- er3;aFy liable to rheumat-
.SlI i Inc reasons for this are not far 10
oee4' One IS that Joints and hgamentS
are harder and sitter, and very often
C oGntaln deposit-urate of soda. An
v vol Is that, as rule, people up i'm
years eat more than is necessary to SIM
kOFt lie, under the mistaken notion
.14' they want deal OF nourishment
~ Eeep them up. ! say that. Oh the
ISU III the wear and tear of tissue is
ouL trlfilng compared to what it is in
;earller manhood, and that far less food
y required. Therefore, If an elderly
person would live long and be free from
f ScheS and pains, and be calm in mind
13f that Is a great desideratum-he or
Err. 'Ai0i Ut leSS'
d pennsylvania correspondent of the
tt olt says: The carp grows very
last ID warm water with a foamv or
III III .9y bottom, rich in aquatic plants.
~ a. Il you put them in cold spring, they
~ hot grow fast. On the 9th of June.
putiour little carp in cold spring: on
S,pleInoe 9TH, caught them, and they
bra lg Just cne inch long, while their
- oeiers and sisters in my pond were
,OuL inches long. If a man wants to
make make carp pond and has got sn ,Ii
h.. L