River Falls journal. [volume] (River Falls, Pierce County, Wis.) 1872-2019, 1884-02-07


enough to make a stiff batter.
CusrARD Pms WITHOUT MnK.-Beat to.
gether five eggs, five tablesp oonfuls Of
sugar and a little salt, pour over this one
pint OF boiling water, stirring briskly
while adding the water; flavor TO taste.
PoTAro ESrRHE.-Pare, boil and mash
six good sized potatoes. add one table
spoonful butter, two thirds OF cup oil
hot milk or cream, whites OF two eggs
well beaten, salt and pepper. Shape IN.
to oblongs, dip in beaten yolks OF eggs
and fry.
ORANGE SHoRTcAKE.--RemoVe the pee
from the oranges and cut the pulp into
small bits, throwing out all seeds and
tough portions; sprinkle over it sugar
till it IS sweet enough Make the cake
in the usual way; cut the crust III two
when done, spread the prepared orange
over it and serve.
BRonED PorAroIs.--Haye ready some
cold boiled white or sweet potatoes left
from the day previous. Cut in slices less
than half an inch thick. Dip each slice
in melted butter and broil over q clear
fire; put on hot dish with a speck d
butter on each slice with pepper and
salt and sprinkle with a little finely
chopped parsley.
OMHIEr.-Beat the yolks and whites OF
eight eggs separately until light, then
beat together; add a little salt and one
tablespoonful of cream. Have in the
omelet pan piece of butter; when the
butter is boiling hot pour ~ the omelet,
and shake until it begins z stitfen, and
then let it brown. Fold double and
serve hot.
SrEwFD OYSTERS. Put one quart oysters
and one-half pint of water into lin pail
and set it into kettle ofboiling water;
let it boil till the oysters are cooked,
then strain, putting the oysters into q
soup tureen and the liquor | ack into
the pail, and add to it one pint OF milk,
set in water as before ami heat boiling
Il t, seasoning with SAB and pepper.
Add to the oysters piece Of butter the
size of an egg; lastly, po1f the hot liquor
on the oysters.
PRUNE PUDDING-Stew d pound until
hey are soft, remove the stones and
add the whipped whites of three eggs,
beating them together unit! they are
thoroughly mixed. Pour into a dish
Iltiou hIbh pun PssoeO atlA bss+NS AssiA 60
hour.
Dipping the eggs in melted tallow ana
covering them with brine made of one
pint of Stacked lime, one pint of salt, two
ounces OF cream of tartar, and four gal
Ions Of water has proved very ettectual,
and packing, points down, IN meal, has
also been tried, but notas successfully.
CHEESE A writer IN Knowlsdge 70
commends a dish of cheese thus made:
Take one quarter of pound OF grated
cheese, add to it a gill of milk in which
is dissolved as much powdered bi-car-
Donate of potash as will stand upon a
three-penny piece. with mustard and
pepper to taste. Heat this carefully uH-
til the cheese is completely dissolved.
Then beat three eggs, yolks and whites
together, and add them 70 the dissolved
cheese, stirring the whole. Into sha.-
low mental or earthen ware dish put
little butter; when it fiz7les pour III the
mixture and bake tillit is nearly solid
Serve hot. 1t is claimed that the addi-
ton of potash to the cheese, renders its
free use as an article Of diet much more
desirable.
PoTAToEs IS. B. tsks: "What is the
relative value Of sweet and Irish po-
tatoes as articles offood and which va
riety will furnish the largest quantity OF
starch for CONNIE icial purposes?" In
DR.. Smiths "Foods1 we find the analy-
sis of the irish ponto (Solanum tuber-
osum) given thus: Water Is, nitrogen
81, starch IS s, sugar 2, fat 10 2, salts or,
But we cannot findin any book at hand
The analysis Of the Iweet rotato-(Bata-
- hrN1x hot hn
Irish potato is so much preferred above
the sweet variety. is quite significant
of the comparative value of the two,
both for food and fol- starch producing
purposes.
BENEFITING BfLEs.-~An exchange rec
ommends the following: can ounce Of
nitrate of soda dissolved in four gallons
of water is 81 quick and good stinlulant
for bulbs, to be piled twice week af-
ter the pots are filled with roots. and
the flower spikes are fairly visible. A
| large handful of SCOT, or about pint,
| tied up in piece al old canvass, and inn
mersed in the eamctaantity OF water for
day or two, viii furnish q safe and eS-
| eellent stimulant; allo good and safe is
! quarter of a pound # COW manure mixed
| in large garden pot of water, and used
as required. Any II these stimulants
will do good; or the whole of them APP
piled alternately viii benefit bulbs that
need more sustenalce that the soil al
fords.
ORANGE PUDDINGs nutritious and dI-
gestible) Soak cunul ofstale bread in
half cupful Of mill until it can be
beaten to pulp; mir with it the grated
rind of one orange, the juice of two,
sugar to taste. and ths yoIks of two raw
eggs; butter six smallcups, and set them
in pan of hot water; then beat the
whites of two eggs toR stiff froth, mix
them lightly with the other ingredients,
partly fill the cups, aid bake the pud-
/ ding until the egg is done in moderate
| oven-about fifteen q twenty minutes
will be required; se've the puddings
hot..-Juliet Corson.