The Portland daily press., 1884-11-11
Domess1c Markets.
Try Ta1eoranh

NEW YORK. Nov. 10.-FEour market-receipts
80, 1872 bbs;exports 766 bbls; common grades firm;
others dull and IN instances 59l0c lower; sales ~
Flour, Nos2 at 25Q2 80; Sup. Western and State
st 1898 10; common to good extra Western and
common conn to choice White Wheat Western extra at
4O@0 30; fancy do 60@b go; common to good
extra Ohio at O0@5 30; common to choice extra
good to prime 4O@5 60: choic to double extra
do at 60@5 80, including L 400 bbls City Mill
Superfne at 2 75a 3 10; 1900 bbls extra No 2 at
3 05@3 so; 800 bbls extra No at COCA 30;
$500 bbs Winter Wheat at 3 1895 so; 36t 0 bbls
Minnesota extra at 05a so; Southern -four is
steady common to fair at 2oG4 80, good to choice
at 35@5 80 Rye -four is firm at 60@3 30.
Wheat receipts 43o, l75 bush; exports 178,o6l
bush; "a 9l14c lower, closing with more strength,
and light export demand speculative trade is very
brisk sales 100000 bush on spot;No Spring 811a;
No 3 Red 76c; No 2 Red at 8 ia 6l8214c elev; No
Red State at soc; No White State at $50. Rye is
nominal. Barley steady. Germ 1@2c lower, clos
ing stronger and rather more doing for EXPORTS re-
celpts IS, $50 bush exports SO 1858 bush saes 49,
600 bush on the spot; No 8 at 40@50c; No 2 at 81
@5ls4 c in eley; kiln dried 37z2c. Oats 1s@14c
bush sales 80 600 bush on spot: No at 81 G: do
White at 3114c; No at 3214c; do White at 1914;
No l at 324ac: White do sec; Mixed Western 81 IA
@33c; White do 33@36c, White State at 321a @S6
Coffee dun. Sugar quiet and nominallY unchang-
ed; refined is weak at 4sz o161ec; Extra at 1s1
sac; White do 5Ss 951ac; Yellow 4!a@4s4c; Off
fectioners at l-l6c; powdered 6Ss G161ac; gran
ulated at 3-16c; Cubes 61ao;cut loaf and crushed
6s4 @6Mc. PetrOleul.a-united 1886. Tallow
easier at 3-16. Pork lower; new mess at 90.
Beef is quiet Lard opened weak, afterwards adj
vanced SOB points, closing firm and more doing;
continent at Z 80;S at co. Butter steady; Staue
21@31. Cheese firm; Eastern at 9@1215; West
ern fat at 4C11l1ac skins l1214c.
Ereights to Liverpool firm Whea " steam 51ad.
CHICAGO, Nov. 1o-The Flour market is dull;
Winter Wheat at 1904 so; Michigan Wheat at
5094 25;Spring Wheat at 50@4 90; MINI. bak-
M n. dos
2 o0g3 90. Rve -four at OO@3 20 in bbls and
2 80 in sacks. Wheat active; November at 70s4 a
5Sc no R Chicago sg9Tng 7i " do Y AN No
is higher at 40@44c. Oats are higher at 251sc.
Rye quiet at 90 c. Barley dull 56c. Pork is in
fair demand at IL 75@l3 90. Lard easier o6@
Z 10. Bulk Meats are in fair demand; shoulders az
OO9b 2b short rib 95G7 70; short clear 40
al 45. Wl4iskey steady at ID.
Keceipts-Flour IL 600 hhIs. wheat las, 900 lu,
corn $1,000 bush, oats $4,000 bush, rye 900
bu. barley $4,000 bush
Saipnents-Flour 1900 bbls, wheat l3 900 bu,
!orn ,000sbush oats 10000 bush,rye $4,000 ou.
barley $4,000 bnsh.
ST.. LOUIS, Nov. 10.-Flour steady; family at 2 40
IS S saocS aes 9 9o saeK 6 os So Gatsn
Corn strong at SIC bid. Oats firm at 2614c. Lard
quiet at 90.
corn "a 900 bush, oats $4,000 bush, barley 3S 0O0
Shipments Flour II ,o0o pbls. wheat 81 600 bu,
corn 1000 bush oats 5000 bush rye2 600 bush
barley 600.
DETROIT, Nov. TO- Wheat steady; No White
at 1850; No Q Red at 781sc; long berry &c.
Wheat-Receipts $4,000 bui shipments COO bu.
NEW ORLEANS, Nov. 10. Cotton is firm; Niddling
uplands $3.50,
MOBILE. Nov. 1o.--Cotton is firm; aiddling up
lands 8 7-l6c
sAvANSAn, Nov. 1o.--COttoa is firm; Yielding up
lands 8 11-16e.
CHARLESTON, Nov. 1o.--Cotton firm; s,iddlla ul-
lands I1-16@9Ae.
MEMeH1s Nov. 10 ~asoJtop is firm; hllddiing up
lands 912e.