The Baltimore County union. [volume] (Towsontown, Md.) 1865-1909, 1884-03-22
BALTIMORE PRICE CURRENT,
RETAIL PRICES.

Beef.-Porterhouse steaks 90 and % cents per
pound; sirloin steaks, Is and Is cents per pound;
rib roasts, Is and Is cents per pound chuck
roasts, IL and IA cents per pound round, Is cents
per pound; corned, s and Is cents per pound /;
soup meats, 10 cents per pound; beef liver,
and 10 cents per pound corned tongues, 40 and
80 cents smoked, go to Is cents each.
Mutton.-Forequarters, 124 cents per pound /;
headquarters, Is cents perpOund; chops, Is cents
per pound.
Lamb.-Forequarters IL and Is cents per
pound; headquarters, Is to 20 cents per pound !;
chops, Is cents per pound.
Veat.-Shoulders, 10 and IL cents per pound !;
breast, 124 and 10 cents per pound; chops, Is
and 20 cents per pound; outlets, 20 and % cents
per pound; veal liver, 10 cents per pound.
Pork.-Roast, IA cents per pound hams, 16 to
Is cents per pound middling, IL cents per pound ;
shoulders, IL to II cents per pound sausage, 123
cents per pound; lard, IL cents per pound.
Fish,-Pike, so cents per bunch pan rock, 80
to 40 cents per bunch Spanish mackerel, 80 cts.
per pound; white perch, Is to 60 cents per BUNCH
hogfsh, so cents per dozen spots, 30 cents per
bunch halibuts, Is to 20 cts. per pound taylors
30 to 80 cents per bunch founders, 10 to Is cts.
per pound yellow perch, 25 cents per bunch ;
trout 20 to so cents per bunch sturgeon, IL cts.
erpound; hard crabs, Is cents per dozen picked
crabs, 30 cents per dozen; shad S1.25 pair !;
shad roe, 2.25 gair.
Salt Fish-Mackercl, IS to s cts. piece; salmon
rs cents per pound Goldfish, cents per pound;
smoked herring, % to so per dozen.
Frait.--Apples, 40 to 60 cts per peck; bananas,
10 to 30 cents per dozen; oranges, Floridas,
IL to 40 cents per dozen lemons, Is to Is cents
per dozen; pears, so cents per peck.
Dried Fruit.-Apples, 10 cents per quart;
peaches 20 cents per pound prunes, 10 to 10
cents per pound; pears, rs cents per quart.
Picktes.-Cucumber to Is cents per dozen J;
chow-chow, 10 cents per pint; mustard pickles,
10 cents per pint.
Observation-Disclosures, Irish 20 cents per peck !;
onions, 80 cents per peck cabbage, 9 to 20 cents
a head carrots, cents bunch; beets 5 cents
per bunch; pumpkins, 10 to 30 cents piece; to-
matoes, 80 cents per peck; sweet potatoes, so to
So cents per peck Lima BEANS IL to Is cts. per
quart; turnips, II cents per peck; spinach, 30
cents per peck celery, to Is cents per bunch !;
cauliaowers, 10 to 80 cents head; oyster plants,
to cents per bunch lettuce, to Scents head;
parsnips, 30 cents per peck kale, 20 cents per
peck; broccolo, 20 cents per peck.
Poultry.-Chickens, dressed, so to IS cents q
piece undressed, 10 cents per pound turkeys,
dressed, to rs cents per pound; ducks, $3.50
cents pair, or 10 to Is cents per pound geese,
ST to $l.25 piece; rabbits, 20 and 30 cents q
piece partridges $3.50 dozen; pheasants, $1.25
pair; venison, rs cents per pound; canvas-back
ducks So per pair; red heads, S1.50; coots, so
cents black heads IS cents bald pates Il cents;
grouse, $1.25 per pair.
Butter and Eggs.-Butter-print, 80 and so
cents per pound creamery, 30 to So cents per
pound roll, 20 to rs cents per pound. Eggs
20 to % cents per dozen.