The Panola weekly star. (Sardis, Miss.) 1882-18??, 1884-06-21

smoking hot, %drllcately Drowned,
and de.lciouf. Who doasn't wish the
week brought more than seven break.
lGst, Il only every household fairy
could be- induced % present them In
such y tempting form2
To have them moist, and vet free
from an abundance OF grease. de-.
ponds entirely uron two thing, tho
condition Of the lire and the lard: for
lard 1t must be- fresh. firm and sweet.
for neither d%rippfngs, skimmings. nor
any OF the other little economies the
heart Of the mistress Is So apt To do.
light IN will answer 30 well. no matter
how nicely rendered. Put In at first a
generous supply, and see il becomes
smoking hot over a fire not TOO bright,
NJ Irst. but steadily Increasing in tenn
pofaiuro. On these two command.
meuts hang all ones kill and sucfcss
The mashed potatoes left from din
nrr can be- presented ut the next morn.
M breakfast IN a very attract We and
toO.ispme form. Willie vet warm.
add II snail quantity 81 milk. ur. bet
hr still. good cream. until, like the
very little bears chair IN tho charming
story. Il il neither too hard nor too
son. Put the mas, into : vegetable
dish efficiently large TO cover the lot.
tom Of i about N inch In depth: work
In tyonly and nicely with = spoon un.
uiii is smooth. and set aside to become
cold Whom ready Ia use. turn out tho
dish, aud cut iutu strips that will Ire nm
Inch IN width and thickness. and two
inches In length Try. or rather boil,
~ enough lard 10 cover them, "a oys-
trrs Or |duughnuts. and when Drowned
all over. remove, and. laying on a nap.
hin, put IN the oven a lew minutes.
where they " u drain Off all extra lat.
aud ni the same time keep their heat.
u Of the right consistency. and RAPIDLY
cooked the potatoes will be- crisp and
brown on the outside. but soil sud
creamy within. Garnish with parsley
rpugs. and send TO table in an odd
china fish.
The double pans having the inner ono
pierced with innumcrablo tiny holes, or
made entirely Of win. nre the nic,s It
They are sold NJ the house furuishcrs'
for trying oysters, but aro equally nice
In eoosing other articles of food. A
piece oi heavy wire Is fastened At ono
side ~ the outer pan. up n and
hangs over the top, having 1t the end =
houk Un which the inner yeS.S i hung.
and drains oil he supcrnnuu- int. Tho
Hitting out and danger Of breaking in
pieces any delicate article Of food are
thus also avoided.
chop very finely cold boiled potatoes.
AM rock slowly in sufficient int alnut
twenty minutes. DO not let them bn,wn
The least particle. but only take out tho
raw taste, aud become very hot aud we'll
mixed together. 10 one pint Of pota.
toes allow two table spoonfuls Of rich
mix or cream and half Of n raw egg.
Beat them well together take the pjla
loes from the pan. ani stir in season
with pepper and salt put IN the same
pan. Nnd replace ON the iirr, lirst unss.
IN well down with \ spoon TIM, they
may le coupaclly u,cr It's whulr sur.
lace do not stir them. hut let them
besumc nicely Drowned ON the under
side. which will be In about fifteen
minutes. Have an oval dish we'll
warmed place II over the nan, and
then, reversing the position VI The two
quickly. thcp will be q sort nI potato
ome,cl In good shape, aud ia nicely
Drowned side on top
IN place OF clnpping the ,rta,oc. for
ordinary trying, n can make a pleas.
ant change BY forking them. When
vel boiled, and the skins rmo,ed-
work with a silver furk until thrr i a
hnc hakcy mass. eycn In texture, aud
looking very light and inviting Either
cook them plainly In plenty Of boiling
art stirring frequently. or adding
cream anil cgg u preferred.
In a small skillc, heat half a mint N
reh milk, sliding into Il six or eight
medium sized potatoes previously boiled
and sliced across Stir Together four
table spoontuls Of cream and hnli tho
raw yclk Of an Cgg; pour over the ron.
tents Of the skillet, shaking to and fro
bul not using q spoon to stir them. until
They give one good bubble. Take from
the fire. adj salt pepper. and a rencr.
Gus amount Of butter. n desired. (.
very little finely chopped parsley NAV
te added Harpsr's Basar.