The Baltimore County union. [volume] (Towsontown, Md.) 1865-1909, 1884-04-19
BALTIMORE PRICE CURRENT.
RETAIL PRICES.

observation-disclosures steaks 20 and 25 cents per
pound sirloin steaks, IL and Is cents per pound;
+, rib roasts, IL and is cents per pound chuck
roasts, IL and IA cents per pound round, L cents
per pound; corned, and 10 cents per pound /;
soup meats, 10 cents per pound beef liver,
s and 10 cents per pound; corned tongues, 40 and
80 cents; smoked, 60 to rs cents each.
Muttoa.-FOrequ 123 cents per pound !;
headquarters, Is cents perpound; chops, Is cents
per pound.
Lamb.-Forequarter IL and Is cents per
pound; hindquarters, 10 to 20 cents per pound !;
chops, Is cents per pound.
Vedt.-Shoulders, 10 and II cents per pound;
breast, 124 and 10 cents per pound; chops, Is
and 20 cents per pound; outlets, 20 and % cents
per pound veal liver, Is cents per pound.
Pork.-Roast, IA cents per pound hams, 16 to
Is cents per pound middling, u cents per pound ;
shoulders, IL to II cents per pound sausage, 124
cents per pound; lard, Is cents per pound.
Fish.-Pike, so cents per bunch pan rock, 30
to 40 cents per bunch Spanish mackerel, 80 cts.
per pound; white perch, Is to 60 cents per bunch;
hogfsh, so cents per dozen spots, 80 cents per
bunch halibuts, IL to 20 cts. per pound taylors,
30 to so cents per bunch founders, 10 to Is cts.
per pound yellow perch, IS cents per bunch !;
trout 25 to so cents per bunch sturgeon, IL cts.
per pound hard crabs, 25 cents per dozen picked
crabs, 35 cents per dozen; shad S1.25 pair !;
shad roe, 2.25 a gair.
Salt Fish-Mackerel,5 to cts. piece; salmon,
% cents per pound Goldfish, cents per hound ;
smoked hesri9 ~ = r. +: 81 80. dozen
Is to 80 cents per dozen; oranges, Fioridas,
II to 40 cents per dozen lemons, 10 to 70 cents
per dozen pears, so cents per peck.
Dried Fruit.-Apples, 10 cents per quart;
peaches rs cents per pound prunes, 10 to 10
cents per pound pears, % cents per quart
Pickies.-C ucumbers, to 10 cents per dozen !;
chow chow, 10 cents per pint; mustard pickles,
10 cents per pint.
Observation-Disclosures, Irish 20 cents per peck !;
onions, 80 cents per peck cabbage 8 to 20 cents
a head carrots, 5 cents bunch; beets, D cents
per bunch; pumpkins, 10 to 30 cents piece; to-
matoes, 30 cents per peck sweet potatoes, 80 to
So cents per peck Lima beans, II to 10 cts. per
quart; turnips, II cents per peck; spinach, 30
cents per peck celery, 5 to 10 cents per bunch;
cauliaowers, 10 to 80 cents head; oyster plants,
5 to cents per bunch lettuce, to Scents head;
parsnips, 80 cents per peck kale, 20 cents per
peck broccoo, 25 cents per peck.
Poulyy.-Chickens, dressed, so to 70 cents
piece undressed, 10 cents per pound turkeys,
dressed, to rs cents per pound; ducks, Sl.5O
cents pair, or 10 to ID cents per pound geese,
81 to $I.25 piece; rabbits, 20 and 30 cents
piece cartridges, $3.50 dozen; pheasants, Sl.25
pair venison, Is cents per pound; canvas-back
ducks So per pair; red heads, $3.50; coots, 80
cents; black heads rs cents bald pates Is cents;
grouse, $l.25 per pair.
Butter and Eggs.-Butter-print, 30 and %
cents per pound creamery, 80 to 30 cents per
pound rof ~ TO 20 cents per pound Eggs
Is to is cents per dozen.