The Republican journal., 1884-08-28
Good Dishes from Summer Fruits.

other Now place on a hot dish and
pour over them melted butter, seasoned
with cayenne pepper and salt Serve
Immediately.
BAKED AND STUFFED TOMATOES. Sc
| lect firm, ripe tomatoes and with a sharp
knife cut oil Il thin slice from the stem
end Now remove the green core and
/ dil the ortice with an onion chopped
1 very fine, a small piece Of best butter, a
! little pepper, a little salt and a teaspoon-
tul of cracker dust or bread crumbs Ar
range them in baking pan, add little
/ water and bake in a moderate oven.
! PRESERVED TOMATOES are d luxury
/ appreciated IN winter. To seven pounds
| of tomatoes add one pint Of vinegar,
| three and halt pounds OF sugar, one
| ounce each If cloves, alispce, and CHINA
mon. >cald and peel the tomatoes VERY
| ripe ones are hesO drain them. Let the
| vinegar. sugar and spices boil Tor five
minutes then put the tomatoes into the
kettle these should boil at least half an
| hour; il they were not successfully drain
| ed, quarters Of an hour $ none too
long. Keep them in jars closely covered,
! CTCU MBERS are sometimes served as
an entree when prepared thus Take
good sized ones and peel them and slice
! them lengthNisc: dip each slice INTO corn
lneh seasoned Nllh pepper ana san Try
them in hot lard until they are delicate
brown. If yuu choose YOU can vary the
dish 10y dipping the slices into beaten egg
and then into Hour or Very fine cracker
| crumbs before frying.
SALAD \ refreshing variety of salad.
10 oe eaten aiohE WIN co'o meat Is mace
ol 'ucuIhoefS ana "hI"ls. ne cuGulli, p,
pttS are 10 pt ,dIeu anu lncil Siceu
cI'SS" Use dS tll''IH aS l''SSioie one oI
IVY" ISc oIll''lS die 6hct'I III Jile same
manner ana lniAeo WIN lne Siiced Gu
cuili7ei" anu tHe Nn".e Fu' Iiilo saI1
"dlel ms III d Sl3I' tiH'o' eAt"''9 lle
JUICE no" Gram 'nehl anu GlSh tleN
"it VHSl ~ "e "ei P0i'Peig' anu nan
o"ftltu "lHI 9,o" "ll0 vi Viuel tlncE"i :
NIUE oiiNt oil may oe d""e" u hh''i;
l. liS Sa!du may ais" "e frozen ana SeI' e''
VIII "oileu HSl'
nEhl'l l"l,-9- hihc y "iSVuIt "o'l7H'
l"oi 10 INN "'lu ci!l II III squares oi lINe
VI SIA iitilea- '9Ptad over ltii peIiIeS
| "I otil'i "u'. 'o''oe IIie crust over an"
/ iaSIel (le e,'-eS I"-etlltf. Ful lile fol!S
| iiito y dripping Pan, cI"Se 'oGetIief' ulliIl
IuIl' 1"eil lIul I"t' lne l''dl IiI''e "aIeL'
Su3''L ana puIlei, h'Ae ana serve "I'H
any ueS.leu Pu'l''Lil3 sauce ,,.
hl'-h' AbENhl N"lI'I'>L' am anu
| squeeze lhe berries a''H 1" one plhi Oh
Julte one pouilu I'll Nhilt sugar. oIe-iHlii
ounce oI powdered rIih1No4' one -i'urtl
ounce o. mace TWO .ea9Po"hiui" 0' fioNeS'
hoII "!i toSttl'fF I"i "ile i"''ilH Oh "li
li9Gi Str"ll thG {, ~ TUP' ana |" ''Tn P'nI
d"u d S'"SS ol I IeiicH "Idn',! "o ,, 0I
IhiPt doses oi a laoieSp2ohI9i or iesS WIZ
eIltck any SiTiil H-afi4ld'4. " hell lht
'ttdcA = Eloltii ENe I tt''Lfsi"0liiul III
"'t'' '%C" NISNll'' " uti'i 'llc '"IiPl"i"'
- III 9uo!'c'I"h' IL WIN arrest "N9tHltIN y
| II gwen III season ana IS Il pheasant ana
| 9dIt remedy,
BOILED l1LA' AHEhil ~ MFiIA'f ~
'iiade tAae'IH us you MAKE ah apple
| duli! !'iHS ron thC crust "lIl INN aH,i
| Holi' nc sauce 10 "N 9eiNtd WIN II Is
maze ~ HliAliE la"eSi i,"oi'lul vi "ui-
Iti WIN IllI eo 'l sugar ana t"o-oi liout )
Mi!th tHcot are IHVI"u7hN H'f'", SUI
| ""HII5 "duel III an" Se' wy ""9hl VI
rornn @ ',' tn hnil maI,n + ANITA hin snrye
th4 .' dnmmIinrs on dcon sancnrs ri( '', with thc
sance san, mnrraJ ,rnrnd and nnt nm fhn tn,, ,,
If aach dnn,'Ii,,,r 'n,,, '',, 80 Inttn,, a,E
s,o,t> hAatnn tn%otbnr. ''l mbtiI ,ioLt TMhn M
sat7"a s"nI o -I,,roI ,'''f }nlin5tn,. NIX
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,'i+h lea an5 saIt ,,"l al aI.,',,,l; H.
roaa ,,t ,.t If i,'l' ,'.l,oJ ,,
s,,oa+onnd VIVIAN tha nil - ,,o,.,, c"iG ',
srir tbai,, in and frae4e thnn, 'a, all tntothnr
SfronLerrias ran hn nsad IN th@ eaml
WOW, MI ,,,ilI ,..,,,,ir1 ,,,1,,.a s,,,.,n
BFANG Epi7,Irns arn dnIir,nrs and
orl =, ,raloar,a ,1m,soJ ~ tbnso 'Iol,dad
naonJ, ,,lo ',,r.tar f,nit eool,nd and ,ybl
go nn+ ro,I,I feaI as If t,nv h,vo do .I