The Baltimore County union. [volume] (Towsontown, Md.) 1865-1909, 1884-08-23
BALTIMORE PRICE CURRENT
RETAIL PRICES.

Beef.-Porterhouse steaks, 20 and 25 cents per
pound sirlon steaks, Is and 20 cents per pound;
rib roasts, Is and 20 cents per pound; chuck
roasts IL and IA cents per pound round, Is cents
per pound corned, 10 and II cents per pound;
soup meats, 10 cents per pound beef liver,
and 10 cents per pound; corned tongues, 40 and
so cents; smoked, 70 to rs cents each.
Munon.-Forequarters, IL cents per pound !;
headquarters, Is cents perpound; chops, Is cents
per pound.
Lamb.-Forcquarters, IL and Is cents per
pound; headquarters, Is to is cents per pound !;
chops, 20 cents per pound.
Veal-Shoulders, 10 and IL cents per pound /;
breast, 122 and 10 cents per pound; chops, Is
and 20 cents per pound; outlets, 20 and 25 cents
per pound; veal liver, 10 cents per pound.
Pork.-Roast, IA cents per pound; hams, 16 to
II cents per pound middling II to Is per pound ;
shoulders, ii to II cents per pound; sausage, 124
cents per pound; lard, 13 cents per pound.
Poultry.-Chickens, dressed, so cents to ST.
pair; undressed, 10 cents per pound turkeys,
dressed, to 25 cents per pound; ducks, $3.50
cents pair, or 10 to 10 cents per pound geese,
piece PafFtFdges SOU dozen pheasants si.zo
pair; venison, 25 cents per pound; canvas-back
ducks, So per pair; red heads, Sl.5o; coots, so
cents black heads, rs cents; bald pates rs cents;
grouse, Sl.25 per pair.
Fish.-Pike, so cents per bunch /; pan rock, 25
to so cents per bunch Spanish mackerel, 80 cts.
pot pouHu, "uitO POiOnj 80 " ~ Sohee POI ounSh,
hogfsh, so cents per dozen; spots, 80 cents per
bunch halibuts, Is to 20 cts. per pound taylors,
30 to so cents per bunch; founders, 10 to Is cts.
per pound; yellow perch, % cents per bunch !;
trout 20 to 80 cents per bunch sturgeon, IL cts.
per pound hard crabs, Is cents per dozen; picked
crabs, 35 cents per dozen; shad S1.25 pair ];
shad roe, 2.25 gair.
Salt Fish-Mackerel,5 to cts. piece; salmon,
25 cents per pound Goldfish, cents per pound !;
smoked herring, % to so per dozen.
Fruit.--Apples, Is to rs cts. per peck; bananas,
Is to 30 cents per dozen; oranges, Floridas,
IL to 40 cents per dozen lemons, Is to % cents
per dozen; pears, so cents per peck peaches, 30
cents per peck.
Dried Fruit.-Apples, 10 cents per quart
peaches % cents per pound prunes, lO to 10
cents per pound pears, % cents per quart.
Pickles. Cucumbers, 6 to 10 cents per dozen !;
chow-chow, 10 cents per pint; mustard pickles,
10 cents per pint.
Vegetables.-Po Potatoes, Irish 40 cents per peck !;
onions, 30 cents per pecks cabbage, to 20 cents
a head; carrots. 5 cents q bunoh, boots, oontS
per s.zch !; pumpkins, 10 to 80 cents piece; to-
niatoes, so cents per peck sweet potatoes, 60 to
SIS cents per peck Lima beans, IL to Is cts. per
quart; turnips, II cents per peck; spinach, 80
cents per peck celery, to 10 cents per bunch !;
caulifowers, 10 to 80 cents head oyster plants,
to cents per bunch lettuce, 3 to cents head;
parsnips, 30 cents per peck; kale, 20 cents per
peck; broccoli, 25 cents per peck.
Butter and gs.-Butter-print, 80 and 80
cents per pound; creamery, 30 to 30 cents per
pound roll, 20 to rs cents per pound. Eggs
10 to 20 cents per dozen.