Oxford Democrat. [volume] (Paris, Me.) 1833-1933, 1884-07-29
mn qoNEMAKERs COLUMN


s,,.,s wah ths Romans, and Is nov
- esteemed BY their descendants, bui
.,oss race have never seemed to 'ake
.a 10 ki.dly. The name i derived
.,~, ,fs aue soafcs q. ihs ~oFd ssli. -
=. ~., th.ak Of ..i.i 81. something
..r,l or .easoust
Tie faaisiioa Of an salads Is lettuce
.,.us ..s.l.r er..P ra~ herbs. sueh a.
..hr. mustard. wsier.orcsses. rbis i
.,.o,si ~.ih onions. ralish. vinegar,
V.roa. kinds of jeiica,s meet Ike
A.t,,. veal. also lobster. salmon. etc.
.- .ansancs used and ths salai receives
III, -ams q i,s pfineiPal ingrcdient or
sirof
Ols also an important factor 10 the
-,t-s of salad. ba, Is noi agreeable %
,r ,...s.. 81 tut'ef or cream ere some
.-.. .ab.dia'ej n pure. s~ee' oliss-
I'D. .r..rsh'e anl ihe dressing /. prop
ell r.ssl. 10 IL orc 0f tho hest FIRMS ~
.fa.-.a take. ard instead % hinder
rst hs.p. digestion boz unfortunately
DE trst on i high-pr.oed ard vsr,oa-
.t.nnts are oacrcd. The co,ton-soed
eli. o,s % these cheaper forms. though
r r-u7,r,y prepared i a. ~holsome a.
.w-al and vegetable oils afe consider
% r-,trable 20 animal fais.
Tee a.aL ~sy Of prcPAring a salad =
n -.1 dressing or gravy oi sgg. oii,
v-.slr. etc.. and pour over itc sold
pa of ,he salal which has already
se, c'y mixed.
Ie.. preparations ars specially adspi-
81 a- .-mmsr foi. and oaghi 10 BE-
nr roraar ard 90 he ranked among
- ...r is, dishes. u is also q very
.,. .af say io uss lp bits of meat.
e. st.lt vouA be of little vaias OH.
rsv
AvsIsaa attractive d.sh II sell
arranged. ani an Ornament % any sup
r.r tsh's. or may have place st iia,er
hearty .ai.l. coasi.,ias largely of ess
Oh rrat. ui'h bread and butter and a
..r I padding casiarl cr tap.oca
u..I br god d.nucr hr saaiay or
f- ,.ur oi these hai day. when se DO
- Ssh 'o baiil "a f-e af no1a lt b.
raaa',f work O., make . salad than io
rt asanr's or ,o ~ofk .boat BOZ
..r
l. wash ari brcak sp iae Cusp is,-
t. mN the dressing ani ,erl q grow
- nh anl ,,iysiy under yoar haaj--
r.a ,o ,rra-sr tte different part. oa .
..r,r. ,lrr.a,l ~Iib tender lct'lee-
.a,.. and Trim siih sl... of hart boiled
.ss,. grated bret. carr,'. uastari.oa b.os-
.ms. b. alro.t o. pleasant end ite r,.ali
sJl he nesriy a. agrees,ir OBJ the eye as
~hen arranging f1sef, ASqaa..h pro-
verb ssys
Pc a., 49, .lSI .,1r'l H'n p, (, o'' ''''
a ,'.',.l.''.. ne. '9f '.a,..i ,s, 81
Ar matnan to stIr an .r
Oae of che chief recommenlaiio1. ~
..I.Is .rr ft.fasfks hrrhs arr urrunked
ttry cnaiain "a larger quantity 'i ihe NM
.-.I .ltstancrs so nscfssary o. oar health
ALL ,.y,r,bir. eaten r.w with the .ll.-
-. ..--.... -. .,....l
,-...
'''' ' ~
Sizes .i hAii '''.e1 e-s'' ''- a '''''
.r.s-s of oi, vinegar ani mustard may
rt.tst tle table Cstry .s an cx.
-....f...
.t.,t'..i a 'ii ''.nn'i s'ii,'' '",
.r.. .0 c.muor as a vect, is Used
.rrr.. s-..a-i.g Z f.r salads. ana
........it..rtaI Tr.l--.r I,a,.l
-t...lf.. 80. AM
..t
..t . seen sn'F l'" n-.' '.''
'....- a.Is 'o ihc Hato'. sl sometimes
s. rasr s4..I vi'h1li giving tle
l.. ..aaas r,,ipe' ier salad 'es'-
- -r- 's-ea from Mr. l'ne'.n' cora
,.,,.
ID ,.,.,sosi.I o-.on ia.ce
Ia .poaaaivuegar 1iuthe order
-'.a. t,ias oi slowly. The onlon may
'-i lemon -'-, -'''. 'l''',1 \,
...... .--
Bo,irn iisr.u~a.
ofsares 80. bssie1i 'sasPoor.
'ii. iea'poo1fai oi ma'i'ili D"
,'''l-, So. ,-..-,