The Wilmingtonian., 1884-11-01
ESPECIALLY FOR THE LADIES.

ESPECIALLY FOR THE LADIES.
JELLY CAKE.--one- half cup of batter, two
cups Of sugar, one cup Of sweet milk, three
and one-half cups flour, and three teaspoons
baking powder, four eggs, Flavor with
lemon or vanilla. Bake in jelly tins. When
cold, spread jelly between the layer.
FIe PUDDING.-Chop six ounces of suet |
and half pound of the best figs fine, add
three-quarters of pound Of bread crumbs,
and four ounces of moist sugar; mix first
the bread and suet, then the figs and sugar;
add a little nutmeg, well-beaten egg,
cup of milk. Boil it in a mould four hours.
Cur PUDDING.-Th ounces. Of flour,
three ounces Of butter, two ounces of SUI
gar half pint of milk. Beat the butter to
cream, add the powdered sugar, stir in the
flour, and mix it with pint of milk. Put
the mixture into buttered cups, and bake
them in twenty minutes or until nicely
brown.
CREAM GR1DDLE CAKEs-One pint of
cream and the same quantity of milk, slight
ly sour, four eggs, whites and yolks whipped
separately, cne teaspoonful of soda dissolved
in boiling water, one teaspoonfnl of
salt flour to make good batter, well beat
en- in.
CRACKER PuDDING.-One quart of milk,
one cup of powdered cracker, five eggs, two
tablespoonruls of melted butter, Une-half
teaspoonful OF soda-dissolved in boiling wa
ter. Heat the milk slightly, and pouring it
over the cracker let them stand together
fifteen minutes Stir into this first the
beaten yolks then the butter and soda; beat
all smooth, and add the whipped whites
Eat hot, with pudding sauce.
To PREPARE WASHING FLUID Boil one
pound of soda and half pound of un.
saked lime in gallon of water twenty min
utes. When cool, drain it of and put it in
Jug. Soak your clothes over night, then
wiring them out and rub plenty of soap, COW
er them in with water in your wasb-kcttle,
and cuprul of fluid, boil half an hour
rinse and hang out This is an Invaluable
recipe Try it,
POLISH FOR REMOVING STAINS, SPOT;
AND MILDEw FROM FURNtrURE. Take o
eighty-ane per cent. alcohol, half-pint; pnl
verized resin and gum shelac, of each ono
forth ounce Let these cut in the alcohol
then add liuseed oil, one-half pint; shak
well, and apply with a sponge, brush, o
cotton flannel, or an old newspaper, rubbing
it well after tho application. whioh gives ;
nice polish.
POLISH FOR FURNITURE.-Tak1 alcoho
one and one-half ounces spirits of salt
Cmuratic acid) one-half ounce; linseed oil
eight ounces; best vinegar, one halG-pnt, an
butter of antimony one and one-half ounce
mix, putting in the vinegar last. 1t is a
excellent reviver, making furniture loo
equal to new, and really giving polish I
new work, always shaking it as used. Bt
if you cannot get the butter Of antimon.
the following will be the next best thing
SWEET WAEERs.--Six eggs, one pil
Of flour, two ounces melted butter, one an
half cups of powdered sugar, one cup {
milk, one teaspOonful Of nutmeg. Bei
whites and yolks separately and very stii
rub the butter and sugar together, and wol
in the yolEs first then the milk, then Il
-four and whites. Bake in wel-buttert
wafer or waffle irons, very quickly, brow
ing as little as possible. Roll them viii
hot upon a smooth, round stick, not larg
than your little finger, Slipping it out cal
fully when the cake takes the right shaI
Frank and his loving Jennie: Frank h
proposed and been accepted "Well" Il
said, 81 can sing and play on the piano al
harp, can paint, and at seminary ! was
in the fine arts aud political economy al
logic, and | can crochet beautifully, al
play lawn tennis, and, aud-thats about a
think. Now tell me what arc some
your accomplishments. Frank?' Il hayer
got any" Not single one9" "Wcll
he said, with a stgn III the worst shou
come to the worst think ! might be al
to cook"
APPLE PUDDING.-Sto some apples, a
pulp them through a seive To about a Ii
pound Of apples, after they are pulped, ,at
six ounces, Of melted, but not oiled butt
to which mix as much sugar as will j.
sweeten the pudding, add the yolis of 5
eggs, and the whites of four, whipped \
all with the apples, and beat it very lg
add the riud of lemon. Cover the b
tom Of baking tin with puff paste, q
pour the pudding into it; bake in moder
oven half an hour, strew sugar Uyar it, a
serve.
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