The St. Charles herald. [volume] (Hahnville, La.) 1873-1993, 1884-03-22
The Value Of Green Manures.

Farmers have an exceedingly made
quate idea of the value of green ma
nures. One who will SOW his seed and
wa patiently for the crop will be too
impatient to grow crop of rye or corn
or clover to be plowed under to enrich
the sol and return its rich harvest an
other year. Another will spend hum
dreds of dollars for purchased manure
or fertili ers, but will not spend tens in
growing crop to pillow into the soil for
the same purpose. And there are farm
ers who have determined to pillow under
a clover sod and have top-dressed in the
fall or winter with this intention, but
who have lost heart when they have
seen luxuriant growth ON the ground,
viii h seemed to be ''a waste of good
fodder" as they have said, and so they
have waited and have either pastured it
OF moved it off and robbed the soil of
food which it so ely needed This
would seem quite different ii farmers
would think of their soil as someth ng
to be fed and supported to enable it to
Y ED its produce, as much as COW
that yields milk or sheep that yields
wool. There are some close analo gies
between our fields and our animals. An
an NAL is machine-if we like to call
so-by which we make salable prod
ucts from raw materials. 1t is mex
haustible for its term of life so long as
is fed; but it isreally inexhaustibe in
fact, because, before IFS useful life ends,
It reprodu .es itself several times and
IMPLY becomes link in chain which
we may draw out indefinitely without
reaching the end of it. So that in this
view of it even an animal is inexhausti-
BILE so long as it is fed. And so is the
soil, and no more and no longer, and,
indeed, if it is not fed, field will be
mere dead, useless matter, just as a
starved COW or sheep will be. The
farmer must learn to think of his land
in this way or he gets a wrong idea of
it. He must not neglect to study up
the science of feeding his fields as he
reads up that of feeding his live stock.
He must become acquainted with feed
ing tables and rations and kinds of food
for the land as well as for animals, and
must provide them literally. And as
clover is accounted an excellent food
for stock so it is an excellent food for
land. But, at the same time, as there
are other folders which can be used
along with clover, or as a substitute
when helped out by more st mulatng
food, so there are other crops beside
clover which may be made to serve as
food for the soil. Indeed, the soil is
not very exacting in this respect, al
though it will never give something for
nothing, and always returns freely in
exact proportion to what it receives and
no mo e; but it is omniverous and has
an exceedingly strong dige- ton. So
that the farmer can not go astray if he
will always provide something for it.
1t may be weeds and no more, but it is
better if it is a crop of buckwheat, and
better still if it is rye or corn or even
turnips or rape, but best of all if we can
give 1T rich clover which goes down
deeply and draws food from the subsoil
and opens it broad leaves to the ali and
gathers from that source too, as well as
others which other plants can not reach,
and so gives to the farmer hundred
old in return for the seed and labor he
has expended. There are other WAYS
of manuring the soil, but among them
blowing in of green crops has no supe
rior.-N. y. Times.