The clarion. [volume] (Jackson, Miss.) 1883-1888, 1884-06-11
HOUSEHOLD HINTS.

y aGns kiie1na -baFyanaE aigravHE ffep 4 sit.
yer knife, as steel one. will make them
turn d4Fk. 1T
When You are about 10 make corn
starch pudding, melt lump of butter
in the pudding kettle or pan before put
ting the pudding into Il y There WfA
then be no danger Of the milk becoming
scorched, with ordinary care at least.
There il more nhtEinents in..whise
beans thaa d almost any her vegetable
that is placed upon the table. Il IL said
that there is as much nutriment in one
bushel Of beans as there Is in four bush
els Of potatoes
COrn-meal mullins are appetiziag. To
one pint Of meal add one cup Of -four, a
lump of butter the size of an egg, two
eggs and nearly hall pint of sweet mill,
aud quarter Of ascnp of fresh yeast
Nix this atpight, and in the morning
bake in muffin pans.
One Of the mostexeelient geeBs FOR use
in salads is the mustard green, served
plain with little vinegar and sugar; il
| Is appetiZfne4 with Inayonnafse dress
/ iAAR II ID tAE1lElVus@ <1ilOtuET h1N ~ &C
it Is to bnilSit A. ven do spinach; and
serve with hard-boiled eggs cut in rings.
4 very nice way to cook mackerel for
breakfast is, after freshening it to boil
| it for ten. INMATES, take tout Of the
water, draiu. Il, remove thesbaek bone,
then pour over the fish gravy made OF
milk thickened with.fouT, and with q
lump Of butter added. The gravy is
Just like that which you make for milk
| toast. e., "a kss
When you are tired Of plain boiled or
fried eggs try this way of serving them
for breakfast; butter big pie plate and
cover the bottom with fine bread crumbs,
| then break enough eggs for your family,
and drop them, on the plate, and cover
with layer Of bread crumbs; sprinkle
pepper andeszftutsKtf Iis, and put some
little Jumps Of b6tter overihs Bake in
quick evenfa fvesninutesx
! Novel breakfast cakes are made BY
taking some bread sponge which was
| started the night before and mixing
lukewarm water withik until lit is like
batter; add an egg or eggs to It in the
proportion of three eggs to one quart OF
dough This should then@be allowed
to stand close TO the fire for an hour.
Have, the griddle hot grease it slight
ly with sweet lard, and fry a la pan
cake. 4gA -
4 writer upon household topics says:
"If you have no judgment you will never
succeed as q cook" This remark is
rather discouraging to one who is just
beginning to keep house and@cook. ]
think every young woman should be i'm
pressed With tbetruth that Judgment
is always ths-Fesalt-ef expeFience.4o on
must have tried and tried again before
you can haYe 9hyspower b measure or
to compare and rsall Judge ofahythiug
Alright. s-l..-s-
Good housekeepers are frequently
annoyed by oil-marks on papered walls
against which careless or thoughtless
persons haze laid their heads. These
nnsightly spots may be removed by
making paste of cold water and pipe
elaYAU fuller's earth, and laying it on
the surface without rubbing it on else
the pattern of the paper~wilE then likely
be injured. Leave the paste on all night,
In the morning it can be brushed of
aud the spot will have disappeared, but
renewal of the operation may be. nee
essary if the oil-mark is old.
A free application of soft soap to a
fresh. burn almost instantly removes the
fire from the flesh, according to a medi-
cal man who had been burned repeatedly
himself. If the injury is very severe, as
soon as the pain ceases apply linseea ell
and then dustoyer with fine -four. When
this last covering dries hard repeat the
oil and -four dressing until good coat
ing is obtained. When the later dries
allow If to stand until it cracks and falls
of, as it will do in day or two, and a
new. Skin will be found to have formed
where the skin was burned