St. Paul daily globe. [volume] (Saint Paul, Minn.) 1884-1896, 1884-10-16
ST. PAUL NEWS.
THE MARKET HOUSE.
The Best Place in the City to Buy
Provisions, Produce, Poultry,
Eggs. Butter, Etc.

In looking over the Market house this week
we found many reasons why housekeepers
should come here TO purvey for the table. In
he first place a large number Of merchants
congregated under the same roof excites
competition and lowers prices. This we
found to be actually the case in acasual OBJ
seryation of the premises. Secondly, COM
petition begets desire to please, and thirdly
each merchant in the building is DESTROYS of
retaining patronage, so that on the whole a
purchaser is sure Of better treatment up here
than among those who only expect and work
for the almighty dollar.
The market building was erected in Feb
ruary, 1881, and cost 100000. 1t was in
tended to supply housekeepers with family
supplies and put large number of men in
competition with one another, and the idea
has been fully carried out. The public gen
orally resort to this place not only for prov
ender but for amusement Above the mar
ket quarters one of the finest halls in the
city is located. so that amusements and ne
cessities draw the people hitherward. The
establishment is under the supervision of a
market master, Mr.. P. O'Regan, who dis
charges his duties faithfully and conscien-
tiously, and the market is to-day the best
place in the city to purchase goods of a gen.
eral nature for the household, and we strongly
recommend householders to make this place
a visit and trade regularly here.
NARCIsSE MICHAUD
in the market near the Wabashaw street en-
trance has a very large stock of teas, coffees
and groceries of all kinds, which, owing to
the smallness of his room, are scattered
about in the main hallway, the store itself
being filed up to the ceiling. Owing to his
cramped quarters he will sell off his surplus
stock at cost until he can find more commo-
dious quarters. This is a golden opportunity
for hOusekecpers to secure their groceries at
very low figures. Mr. Michaud is an affable,
pleasant gentleman who will courteously at
tend to the wants of his patrons. We strongly
recommend him, feeling quite certain that
those who patrOniZe him once will come
again We may add that Mr.. Michaud has
rented three more stalls en- suite, which he
cannot get possession Of before next spring.
LECTURE COURSES, Y.M.C.A., IL MARKET HALL.
The management OF the Y. VI. G. A. in
forms Us that if their star course of lectures
and concerts is sufficiently patrOnized they
intend TO add another popular lecture to the
course without additional expense to season
Thursday evening with Joseph Cooks lee
ture in Market hall. and it is expected that
John B. Cough will come next, followed at
intervals during the winter by "Bob'' Bur-
dette, the burlington Haykeye' man.
Judge Tourgee, the Chicago Madrigal club,
and the Redpath Lyceum Concert company,
making the finest course ever presented in
st. Paul. We would recommend those who
desire treat to secure season tickets for the
balance Of the course, as many seats have
already been taken for the next lecture.
II. Z. COBB,
at No. West Seventh street, makes a
speciality of oysters, which come direct to
him from Baltimore daily, and his facilities
enables him to lay before his customers good
absolutely fresh and at very low prices. Fish,
game and poultry is another feature to which
he pays particular attention, and he enjoys a
large and growing trade among the house
keepers who desire really choice goods. Fish
and poultry are dressed by him to order for
the table, and delivered free to any part of
the city.
TRUMAN VI. SMITH
in the Market house, cultivates the luscious,
toothsome grape, and lovers of the fruit pro-
nounce his growings as among the best He
has large fruit gardens over on Dayton 5
bluff, and makes a speciality of grapes,
ounces and apples, and in addition handles
Califoruia fruits, and produces pure cider
vinigar which is manufactured under his
own supervision and can be voucbed for as
absolutely pure. Parties desiring anything
In this line should not fail to call on Mr.
Smith.
REUSCH & ZIMMERMAN,
nj II and 10 Market house, has long en-
ioyed high reputation as dealers in all
kinds of domestic, foreign and fancy chooses
and are in addition extensive dealers in
staple and fancy groceries of every descrip-
ton and we can recommend the purchasing
public To them, confident that all will be
greatly pleased with these gentlemen and
their upright courteous method of conduct
ing business. Low prices, fresh goods and
honest dealing is their motto.
RUTZKY &1IESsE,
in stall No. -, public market, have brought
into their business with them a thorough
knowledge of the demands of the St. Paul
public for table meats, and nothing but
choice, tender juicy cuts can be found on
their counters. They put down all their own
salt meats and customers can depend on the
quality of their goods rs being second to
none in this market for variety and seiec-
ton One visit to the place will convince
all that the above statements are founded in
truth.
HAAS BROS,
IN stalls 0, IL and 10, are among the largest
dealers IN the city in their line They make
specially of meat, game and poultry and
here the visitor to the market can find an
immense stock to select from; veal, mutton.
beef, ham, and the rich, juicy tenderloin in
vite the appetite of the gourmand. These
gentlemen are deemed the hardest workers
under the roof in this busy hive, working for
their patrons and themselves. Their trade
embraces the best families in the city and
purchasers can depend on this reliable firm.
JOHN EBERT,
the gentleman at stall No. IA, can be found
at all times behind the counter carving
joints, roasts and stews for the hungry
public, and he has never failed TO
satisfy the most exacting in quantity, quality
and measure.
GEO. THUCH, JR.,
has built himself lasting reputation for
the gentleman who supplies the choicest
and freshest creamery and dairy butter in
city, which he receives direct from the pro-
dueers daily. Give him a call and sample
his choice and delicious goods.
JOHN LAPP,
In stall No :, has not been long under the
market roof, but has already gained host
of warm friends by giving fine cuts of meat