The Baltimore County union. [volume] (Towsontown, Md.) 1865-1909, 1884-01-19
BALTIMORE PRICE CURRENT.
RETAIL PRICES.

Beef.-Porterhouse steaks, 90 and Is cents per
pound siroin steaks, 16 and Is cents per pound;
rib roasts, Is and is cents per pound; chuck
roasts, 10 and IL cents per pound round, IA cents
per pound corned, 10 and IL cents per pound
soup meats, IL cents per pound beef liver,
and 10 cents per pound; corned tongues, 40 and
so cents smoked, 60 to rs cents each.
Lamb.-Forequarters 10 and 121 cents per
pound headquarters, II to Is cents per pound
chops, Is cents per pound.
Acknowledgements, 10 cents per pound
headquarters, 123 cents pound; chops, 10 cents
per pound.
Veat.-Shouders, 10 and IL cents per pound ;
breast, 121 and 10 cents per pound; chops, IL
and Is cents per pound outlets, Is and 20 cents
per pound veal liver Il cents per pound.
Pork.-Roast, 129 cents per pound hams, Is to
16 cents per pound middling, l3 cents per pound
shoulders, II to IL cents per pound; sausage, 129
cents per pound; lard, - cents per pound.
Fish.-Pike, so cents per bunch pan rock, rs
to so cents per bunch Spanish mackere, 80 cts.
per pound; white perch, 25 to so cents per bunch;
hogfsh, so cents per dozen spots, 30 cents per
bunch habuts, Is to 20 cts. per pound; taylOrs,
30 to so cents per bunch founders, 10 to Is cts.
per pound yellow perch, rs cents per bunch
trout, rs to so cents per bunch sturgeon, IL cts.
per pound; hard crabs, % cents per dozen picked
crabs, 35 cents per dozen. Salt and Smoked
Fish-Mackerel, 5 to cents a piece; salmon,
% cents per pound Goldfish. cents per pound
smoked herring, so to so per dozen.
Frait.--Apples, 40 to 60 cts. per peck; bananas,
Is to 80 cents per dozen; oranges, Floridas,
II to 40 cents per DOZEN lemons, Is to 25 cents
per dozen; pears, so cents per peck.
Dried Fruit.-App!es, 10 cents per quart
peaches % cents per pound prunes, 10 to 10
cents per pound; pears 25 cents per quart.
Pickles. Cucumbers, to 10 cents per dozen
chow chow, 10 cents per pint; mustard pickles,
10 cents per pint.
Tegetables.-Potatoes, Irish 25 cents per peck ;
onions, 80 cents per peck cabbage, to 10 cents
a head carrots, cents a bunch; beets, 5 cents
per bunch pumpkins, 20 to 40 cents piece; to-
matoes, 30 cents per peck sweet potatoes % to
80 cents per peck Lima beans, II to Is cts. per
quart; turnips, 20 cents per peck; spinach, 30
cents per peck celery s to IL cents per bunch
cauifowers, 10 to 80 cents head oyster plants,
to cents per bunch lettuce, 3 to cents head;
parsnips, 30 cents per peck; kale, 20 cents per
peck; broccolo, % cents per peck.
Poulty.-Chckens, dressed, % to so cents a
piece; undressed 10 cents per pound /; turkeys,
dressed, 10 to l6 cents per pound; ducks, 10
cents pair, or 10 to Is cents per pound geese,
81 to Sl.25 piece; rabbits, 20 and 80 cents a
piece cartridges, $3.50 dozen pheasants, S1.25
pair; venison, % cents per pound; canvas back
ducks, SO per pair; red heads, Sl.50; coots, so
cents black heads rs cents bald pates rs cents
grouse, S1.25 per pair.
Butter and Eggs.-Butter-print, So and As
cents per pound creamery, 80 to 80 cents per
pound roll, 20 to 25 cents per pound. Eggs
30 to SO cents per dozen.
WHOLESALE PRICES.