Iron County register. [volume] (Ironton, Iron County, Mo.) 1867-1965, 1884-02-07

tributed them largely in Illinois. which had
and felt that his experience ntted him os
laid esq eciai stress upon the nece sity of &C n.
stTucting the dairy house so that the tempera.
t%re i, st ,on be equal the year round One
house in three sections. so that there wou
and closed during she day. Pror WilRin sg1s
plan of building was TO have the dairy house
In hillside, sid and conducting the CODED p
wind-mills pun ping the surplus water In tanks
to make ARTIFICIAL streams where there
while he thought his dairy was cutie lutte
convenient, if he was starting anew
he would introduce into his establishment the
e. Sen.rlugal sepsia.or which takes the milk as
R fse man cam
cave cav disk and revoiyed rapidly which caused
cream flowed out of the center. He claimed
ten to twelve per cent. more butter could be
Pref. Sanborne said the Government had ex.
perimented with this machine and had found
Il a. by it more butter was gotten from carried
milk than by any other system.
There was discussion after the address, all
who had read or heard anything about the
machine having been unable to find anything
State senator Morse, of jefferson County,
Mo- 8 lid he came without invita- on and FRI m
lels 81 and 80 the buttsr of the world must be
made, but to his mind there should be no in
surmountnble obstacle to making butter as far
south as the Gulf of Mexico. Artificial re-
frigeration, one of the grand improvements
of a grand age, rendered this possible. The
southern part of Missouri, he said. is divided
from the northern portion, and in that latter
part all the improvement has been, but al
though It was not 50 considered. he knew the
possibilities of the South were greater. No
State in the Union has as much water-power
and there is no country in the world finer than
that rInge of counties including Franklin,
Ma. o, +. +. Hilder +, ad an address On the
South Market FOR Dairy Products"
]. A. Piersol, of Monroe City. Mo-, started n
creamelies. 1t was shown that the best
method was the collection of cream. as here
the ordinary modes of colleC ting the farmers
lear led they could manipulate their cream to
show larger percentage of butter on the
gauge than there really was
Mr. Addy explained the Shock & Bolande1
test to obviate lnis difficulty. 1t is in use at
the darlington Creamery in Illinois. The col
lector takes a sampe of the cream offered by
the farmer in quart jar, sea 9 it and puts
number On it. The contents of the jar are put
in a churning box made to hold half gallon
and churned. 1t ought to make eight ourc
of butter perhaps, but the result will vary
the exact butter producing quality of the
cream is determined, and the farmer is paid
accordingly.
nThis ended the morning session and the en-
tire body then visited the Merchants Elk.
change.
When the Convention assembled in the aft
ernOon, Mr.. Campbell read an essay on EN-
siiage." His argument was favorable to the
ensilage system.
which was led by Mr. Sawyer. of Illinois. and
Prof. SanbOrpe. Mr.. sawyer had tried en-
silage and had The fever badly, as he said He
thought the +, ed was better than anything but
May and June grasses. His cows had given 40
pounds Of milk g day, and the butter result
ing ing was W or e pounds week while he was
was nearly one-half when he began feeding
The stock of the silo, but the increase of but
ter was only three pounds. Prof. Sanbolne
Hon. Hiram Smith, of Sheboygan Falls,
Wis. had paper on implements used in the
that he was not the a ivocate of any patent.
de had read of the Co invention and came to
see what was being done in Missouri.
and Sheboygan County aloI sends $I5O, 1000
worth year of dairy products to this city. If
be a strong Competitor of Wisconsin 0
Mr.. douglass, of jeff r son County, smoke of
me manufacture of butter from sweet cream.
correspondent of his at Brookline, Mass.
made butter from sweet cream and got 81 ,25 |
pound for it. Mr.. Havemeyer as accustomed |
o getting seventy.6ve cents pound for his |
smith continued advising the packing of but |
er as soon as it was churned.
yer on the 'Best method of supplying cities |
With milk" He said nearly all the milk sold |
n st. Louis is produced from cows in this city |
hese COWS can be sold cheaper this city
han the milk produced upon ia. ms so far
rom the city that the milk has to be shipped
,ouis $500 gallons, Chicago receives 1000 gal
Dns and New York 1lo,UO0 He showed the
itticulties of the delivery in the city and end
amples of milk sold by deliverers of milk here
8 pure unskimmed milk that contained but
EN- per cent. of solids. while it should have
obtained not less than I21a per cent. and
hight have contained 14H per cent. of solids.
N average of by per cent. of solids can rea-
onably be demanded by the buyer in this mar
ct during this winter. Now the moneyed |
between milk containing 10 per
ent. and 10 per cent. in solids is over q per
emit. In London. England, if the percentage
solids is not up to lis and 2.5 of fat the
caller is prosecuted for adulteration.
Prof Sanborne said that the London stand |
rds were too high, as he had seen analyses Of
nix from healthy cows that showed nine per |
emit. of solids. Pure milk vari IS in its solids,
ut the failure of milk in analy sis to come up
, the proper standard doesn't prove IL has
cen watereo, as the surrounding conditions |
tle cow, her feed, etc., effect the richness of
John Stewart, of Anamosa, To-, submitted
aper in which was discussed generally the |
ivantages of an extension of the industry. |
eferriny to oleomargarine and buttsrine, he
ade a casual allnsion 10 limitation creamery
aimed i the the terms. The finest grades Of butter
re collected by buyers from the farmers as
nsalted stock. 1t was taken toa common
ands Stamped, packed and solo as imitation |
The best OF the leavings is put up
J factory butter" and the scraps as No. 3
ctory"
A paper by J. E. wetzel was read on the
Aanufactul e of Butter" In the discussion
r. Addy sand that the legitimate mar u fae-
re of butter was to be encouraged, and not
e use of fa,s, ingredients, such as neuti al |
|. which, though it could not be detected in
u butter. must sooner or later bring discred- |
upon the manufacturer who Usas it. He |
anted to cor e t statement attributed to
m Il a Elgin lutter was in diSfayO- in this |
arket. While the butter is good, the methods !
nployed by farmers at tie Exchange there !
I'd driven away st. Louis buyers.
The officers OF the Association in the past |
ar were reelected and constituted an Exec
i've Board. The adjournment was made SUBJ |
ct to a call of that committee to meet in st. |
,uis next January.
Crushed Under Seventy Tons OF Steel. |