New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1884-09-14
HOUSEHOLD NOIES.

RICE WAFrLEs.--To one cupm ard n half % boiled
rice add two cupfus Of nour; mix it with milk Tho
batter must be rather thicker than pancake batter Add
ut salt ihcu beat two eggs very ght, and them
f. te ldrt thing beating II tuorou-hly Bake lh "Ahe'
iron
GREEN Cons PuDprNG.-siK large ears of sweet corn
grated. one quart Of mix, two Weu-boaten eg s. not
quite full tcacup OF sugar MIX and bake. No butterei
dish.
TOMATO sorr-To mo pint OF canned tomatoes or fout
large raw ones upd - add ono quart of boin wct
aud IT rhcm boil TN done. then ada nearly ta.poon'
fi of .oia. when II fnams M add ono pnt uf .wect
mik. pepper ID butter or ono cup OF Swcoi ,rcla
instead ~ butter few crack ~ .lod huc. aud sorv
ToMAru ~AIAp Wipe and slice about half dozen %
matuct. lay thom IN salad bowl on bed Ell ~, %
salad pour over them salad dres ing mado follower
Tho yolk oi raw * nnd quar- 81 salt'pooanh e
sn. sir up drop by drop tIec la'.cspnonnl, 81 ohp
oil one Il Nnc.ar 0r lruun Juice, hali shroh al
of dry mustard, stifr ug unul smooth
ArrIR PANoAkts-'rwo cups OF sweek milk one egg.
four Tablespoonful, OF sugar. one-hAf traspoonth 81
salt and Hour enough make hide thicker than grid
dies: two good sized apples pIeastn y sour pare and
ce he batter; drop into boiling ladi very heo
for luncheon.
BALTIMORE GINGER BREAD-Thrce eg s. cup OF ,uslr.
cup OF black mOiasse. large tables Oounl o. ground
singer cup OF milk un' heapug traspOonfl 4 baking
Il UT
BRowN BErrY-Cut nto thin slices several ar.e pies
have read butter pudding DISH PIT into This ayero
rated bread crumbs then layer Of sl ed APPLE; over
pies sugar unit pudd NJ dish full citing tlr top AYR
o. of bread mos thls p e. rec large humps of
but er, put IN and bake brown serve hot "a but
ii sugar -auce.
FIG PCDDING.-Thre quarters OF I pound OF GRATED
bread. calf pJund u best figs, Fix ounces OF I'll SIX
ounces Of moist sus teaspoOnfui Of niIN and niue
nutmeg grated. The hEs anu sue must bo ch0ppt yey
tine Nix the bre I'd and fir-t then the hgs sngar
and nutn - egg beat -I well. and last y the I'D X
Bon Ia a mould 10 hours. 10 be eaten with sweea
stu Z.
CHOCOLATE CREAN-Put The fire On lrt o. ai.k;
VIII il comes 10 toi add three tJ1l spOonls Of cIcO
lfe thi,ken with CON starch aui sweecl 10 ta,t@
Flavor VITA yaul IT, serve cold with cream.
FROGS LEGS Tie flowing rec ps are given by re-
quest: FOR rying ,aAe tho hind les Of the fros. put
tueu in sat.d boiling water with dash Of lemon ulcs
and boil them three nutes. Wipe them dry W. n
~ ckorGus then I'm two egg beaten up With hl-icup
OF milk and paper aud self Then tip thoroughly gam
in croker dust wipe of the bone i'm dry CLOTH putid
wire tryingb aske- Try brown in boiling lard I1ey
can also instead OF crlckcr-crumh III ped in batter
Il egg milk salt and -four and then fred To stow Do
legs he NICE rich chicken gravy and let the le- sew
slowly TIL done. lake hem AT and when hr raw
baIls add Of cream with spoonful o nouf 10 ada
couple yOks OF ust you ttnc 4 on tn hIt IoNS
over Ia. egs The gravy must lee richly seasoned VIA
nit " pork sna Oiion. some parsley Glove, pepper
aud sat aud lemOu-Juce 10 taste.