South Branch intelligencer. [volume] (Romney, Va. [W. Va.]) 1830-1896, 1884-12-12

Farmer and Houie- Keeper.
Hsw TO Uss CoLD Tusxsy. Pick
the meat OF the turkey .bone.. shrsd ..
in bits sot too small. adj dressing and
piecea Of Ugh. bisepit cut mp aae. mix
together and put in dripping-pan.
Pour over il Any gravy that 10 len. adj
water 10 thoroughly moistsn bo. nes
cnough 70 make Il sloppy place 10
hot oven for twenty minutes and when
ea.sn al will agree that the turkey To-
better THE time than 4 was q, frat.
TURKEY HASH. Gold fowls may BE-
made into nice breakfast dish ~ fol-.
lows: Chop the mea. very Hae. pu. halls
q put Of gravy into . stsw. pan With
little piece OF butter rolled in -four. =
teAspooniu, Of cAssup, sems pepper anil
salt end The peel u half.a-iemon. shred
ded very ans put In the turkey or
chicken aud shake Il over . clear Are
until Il IL thoroughly hot. The above
| proportions are caicufated for one tor.
key. 1t may be served with two ov,
moro poachsd eggs. II there are NOS
eggs to ALLOW one for each guest they
should be broken with spoon and
mixed with the hash jo.t before serving.
It should be piping hot!
EscALLoPKD TuRxxy.--Aiois'en bread.
crumbs wi little milk butter a pan
and put ia layer Of crumbs. then .
layer of moi, very finely chopped cold
rIkey. seasorea with pepper and salt
-, N q layer of crumbs, and so On till
ne pan is FULL. II any gravy or dress-
| ing has been left add that. MAks .
thickening Of one or two egss, a half
cup Of milk & quarter of . cup Of butter
and bread.crumbs. Season and spread
it over the top; cover with pan and
bake halfIan hour, then let it brown.
LONDON Hot CRoss BuNs.-Oue and
a-l,alf pintI milk, hall pin, yeast, and
sufficient flour to make q stif batter, set
this IA a sponge over night and next
morning add half . pound sugar, a quar-.
ter pound melted butter. half q nutmeg
grated fine, little salt, and -four to make
up like biscuit knead we'll and set to
rise five hours roll half an inch thick,
cut into round cakes and lay in butter
cd pan. After about half an hour make
a cross with knife upon each, and se. at
once into the oven bake light brown:
while yet warm brush them over with the
white of an egg beaten quite stifr with
powdered sugar.
It must be noticed by every one that
in Summer the supply Of eggs is more
bountiful than during Winter. Where
hens have thier liberty this can be 30
coulted for on the ground Of their se-
lection Of the greatest variety of food
which is ample proof OF the necessity o.
furnishing confined fowlsa great vaIis-
ty Ut food.
The smell Of garlic or Sild onions In
milk was obviated by q New York dairy
man by putting the cows in the stable
about 3 o'clock aud feeding on hay and
grain. A rest OF 3 hours allowed the
scent to pass of in The excretions, though
previously IL favored both milk aad
butter.
For ffeckles use the juice Of scraped
horseradish root in . cup OF sour milk.
Apply or 8 times q day.
White Spanish lace cas- be cleaned by
rubbing it in dry -four. Ii IL is very
dirty use 2 or charges Of -four.
Glass cbimneys will someti Des crack
with the heat, particularly in Winter.
This may be prevented by filing smsll
notch Ia Tue glass; at top aud bottom.
Pastures need lime (phosphate OF
lime) more than anything else. Save
the bones snd ash 9. Coal ashes are
worth the trouble OF Hauling and spread.
ing over the land. They have about 5
per cent. Of mineral manure Ia them.
DREss. CLEAEER.--A very nice thing
for lady TO keep on her dressing. tsbIe
IN fancy bottle TO be at hand when
little spots ere discovered on u black
dres'. IL costs a good deal when pu.
up by druggist and called by some
imposing name, bat IL can lie aade
cheap'y BY taking one quart OF boiling
water and di'olving 10 i. OF. campbor
and l OF. tora1. After 4. is cold add /
pint alcohol.
Vale or BUTTERMiLK.- If the val.
ne Of bu;tsrmilk were better known IL