The Dallas weekly herald. [volume] (Dallas, Tex.) 1873-1885, 1884-07-31
MONUMENTAL EVIDENCE.

The Royal Baking Powder unoquuied
for Purity and WhoIesomoness.
The following certificates from well
known chemists and scientists form as
strong an array of evidence ~ was ever
given in behalf of any article Of human
food:
GOVERNMENT CHEMIST REPORTS.
Prof. Edward G. Love, the Govern
ment chemist, says:
IL have tested Il package of Royal Bali
ing Powder which I purchased in the
open market, and find it composed of
pure and wholesome ingredients. 1t is
cream oftartar powder Ola high degree of
merit, and does not contain either alum
or phosphates or other injurious sub
stances. "E. G. Love, rh. d.
Prof. II. a. Mott, Government chem
list, says:
at is a scientific fact, that Royal Bak-
ing Powder is absolutely pure"
al. A. Mort, Phi. D."
William McMurtric, Professor of
Chemistry, Illinois Industrial Univer-
slty, late Government Chemist, Depart
ment Of Agriculture, says;
"The Royal Baking Powder has been
used in my family for many years, and
this practical test, as well rs the chemi-
cal tests to which | have submitted it,
prove it perfectly healthful, of uniform
excellent quality, and free from any
deleterous substance.
"WM. MCMURTRIE, T.. NJ, Phi. D.
RUSH MEDICAL COLLEGE, CHICAGO.
DR.. Walter S. Haiues, Professor of
Chemistry, Rush Medical College, Chi
cago, says:
81 have recently examined a package
of Royal Baking Powder, purchased by
myself in the open market, and have
found it entirely free from aduteration
and injurious substances of all kinds. |
have several times before tested the
Royal Powder, and have always found
it, just as in my present examination,
sllillfully compounded and composed of
the purest materials.
"WALTER S. HAINES, NJ. D."
Dr.. II. ID. Garrison, Professor Of Ma
terra Medica and Toxicology, Chicago
College of Pharmacy, says:
81 have examined package Of Royal
Baking Powder obtained from my gro
Ger, and find it to be composed of pure
and wholesome materials in correct pro-
portion. 1t contains no alum or other
injurious substance. The purity Of the
cream of tartar employed in this powder
is worthy of special mention, since it
does not contain the tartrate Of lime
usually present in baking powders in
which cream of tartar of inferor quality
is used. II. G. GARRISON, NJ. d.
COLLEGE OF PHYSICIANS AND SURGEONS,
CHICAGO.
Prof. C. b. Gibson, chemist, College
Physicians and Surgeons, Chicago, says:
81 recently procured sample Of your
RoyaD baking powder from the kitchen
of private family in this city, and sub
jected it to an examination. l found it
so different from many Of the baking
powders advertised as strictly and lab
solutely pure and so far superior, that
thought you would be pleased to know
it, and might find use for the certificate.
"In view of the vast difference and
stupendous frauds that are offered to the
most 'gullible' people on the face of the
earth, it pleases me occasionally to
strike an honest article.
&C. b. GIBSON
KENTUCKY STATE COLLEGE.
DR.. A. Il. Menke, Professor of Chem
istry, Kentucky State College, says:
81 have very carefully examined a
package of Royal Baking Powder, and
find it to be cream of tarter powder of
high strength, not containing any terra
alba alum, or other deleterious ingre-
dent, everything being pure and whole
some. ALBERT Il. MENKE."
Prof. Henry Morton, President of
stevens Institute of Technology, says:
81 have examined package of Royal
Baking Powder, purchased by myselfin
the market. 1 find it entirely free
from alum, terra alba,or other injurious
substance. HENRY MORTON"
DR.. j. ii. Wright and DR.. Albert Mer
rell, analytical chemists, late of the
firm of Wright & Merrell, st. Louis, each
says;
az have made careful analytical test
of Royal Baking Powder, purchased by
myself in the open market here, and in
the original package. l find it to be
cream of tartar powder of the highest
grade of strength, containing nothing
but pure, wholesome, and useful ingre-
dients. JUAN Ii. WRIGHT, NJ. ID.
"ALrEHT AIEGREbl., NJ. D."