Wessington Springs herald. (Wessington Springs, Aurora County, Dakota [S.D.]) 1883-1891, 1884-05-16
italian Wine.

louuu III Impossible 10 emu.
merate the different kinds of grapes and
Their names, how much more SO is it the
CASE to-day? But his praises of the
Falernian wine are we'll deserved.
White Falernian is excellent, and has
an aroma and bouquet fits own withal
o and generous. Tuscany is de-
servedly proud Of her "Chianti." and
"Vin Santo'' from any respectable ..fat-
toria" is not to be despised. But the
worst Of Italian wines is that you are
seldom sure of getting the same class
OF wine two years running.
The manner of making wine has not
Echangedsince the time of Virgil. The
white oxen bring the grapes from the
fields in a val placed on an unwieldy,
heavy ox-cart painted scarlet, to the
''tinaia" or place where the ''tini"
or watts r The grapes are emptied
out into ''bigoneie," tall wooden pals
without handles, which the men carry
on their shoulders. The grapes are
poured into the immense open watts,
where they are stamped upon night
and morning by the bare-legged peas
ants to prevent the upper stratum of
grapes becoming acid by too long q
contact with the air. When the fer
m%entation has ceased the clear murk is
run off /; a man gets into the vat and
pitchforks the murk into ..bigoncie"
again, which are emptied into the wine
press. As a pictorial subject this press
is delightful, but 1T is inconvenient and
extremely wasteful. Two huge posts
of wood support an immense beam
through which works a wooded screw,
finishing at the bottom in q square
block of wood with two square holes
straight through it. Under this stands
what is called the '.gabia" (cage), a
round, vat-shaped. iron-clamped re-
ceptacle, made of strong bars of wood.
The murk is put into this and when it
is full ''toppi," round slabs Of wood
like colossal cheeses are piled on top of
the murk. Then a long pole is stuck
into n of the square holes in the bot
tom Of the screw, and to the other end
is hooked q rope, which is secured
round a turning pillar OF wood about
eight feet off, with Il handle, against
which three or four men throw their
whole weight. Slowly, with many
creaks and groans, the huge block of
wood DIES lends on the round slabs, and
the rope curls round the pillar, while
from between the bars of the press
pushes out a dark, turbid, dirty-looking
liquid, which one can hardly believe
will ever turn into ruby wine. This
operation is repeated by unlocking the
rope, lifting the beam out of It's hole
and carrying it on a mans shoulder to
the hole behind, until the murk by
sheer physical force is pressed into a
compact mass and contains no more
liquid.
Virgil's excellent advice about thor
oughly seasoning and breaking up the
land before planting vines is carried
out to the letter in Tuscany, where the
ditcher makes a trench at least six feet
deep, and four feet wide. called "scasso
reale," which is left open to sun, wind
and rain for six months or a year before
1t is again filed in, after having been
drained in a rough and ready manner
by pitching all available stones into the
bottom of the trench. The vine-cut.
tinggs, '.magliuoli," or, better still, two
year-old rooted plants. ..barbatelle,"
are planted two on each side of a young
maple tree destined for their support.
If a vineyard is to be made, tie quin-
cunx system. recommended by Virgil,
is always followed, and you will still
hear the head of a gang of workmen
saying, 'sthey must be like soldiers,
properly in ine.'-Longman's Maya
Sine.