New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1884-03-16

PerS Tcqare J hours and 45 mi, minutes and beef
ro, article. form Inc .,resfrr mart Of
The late Dr. John Hughes Bennett said: The main
cause OF t9cuosl, were the uea d" butter ana me
broadly the temperature which tat ceases
De- liquid tae easier LIS digestion.
Dr. Pooc cJutuued: It would be very injurious Ia
q dairy product which contained any nitric u.ld, no
matter how diluted IL misht be any quantity is IJur-
O-- Any chemical change by the Use " nitric aId
would Doe injurious. O-omar-Irlurs il- dents do not
undergo any chemical change In the process Of manu-
facture Cottouseed oil is never used as article Of
FOOD except la OlcOarEalne, nor has Ocuc U ever OetA
30 used before The oil Use contains the essential il
gradients OF tie plant.
by. Ewyu Waller, q chemist and instructor in the
School % Nine, in Columbia College, said n bis test-
mouy:
The effect of nitric acid Oh animal life-fat and tissue.
lis To- destroy IT, 10 viii form nitric compounds ia the
tytrcmelT u'rTior. T,fa1d srJ vyrid NOT Ia9cfv Al
lower temperature than leaf lard Nitric acid acts on
the Tissue rather than fat. After using tine acid
the neutral Lard It not contain ans OF DO il We're
properly washed and pressed buf n ef 10 drip merely
the acid would not be removed Salt water W0uG not
remove ht acd: There might bee enough ACID LETT after
The most careful p9occs, 90 affect Iuirou,t The human
STOMACH one nall drachin OF trc acid would Doe
GItiIc acid Is dangerous.
ADULERArED MILK.
Henry T.. Al ord. farmer from Orange County SAID
that be- kept forty Tie was in favor OF a. standard
for milk and thought that there should Dee less than
J. per cent OF fats in milk lie continued:
The manufacture OF oleOmdrrarine injurious 10 ne.
farmers and other butter makers The standard OF milk
here b. based ou the percentage OF cream and detective
Tor milk may be- handled 10 make fail
low the standard while poor MIX might pass. Any milk
which Jess than Il per cent Of tate is not good
mh. Fresh brewers grain would not nluIc the COW or
Tie milk when used moderately; bur IN large quantities
n = decidedly injurious The standard Of milk III Tins
city Is Of 40 value whatever Good SKINNED mia r
much Co Doe preferred 10 the milk that is generally sold
can put gallon Of water with gallon OF my MIX and
II viii pass Inspection IN New YORK city every time
would not favor prOmulOry law, hut would nave the
sale % Olcunarga1ue regulated II the fraud OF the
retailers could not be stopped otherwise might believe
that prohibition was necessary.
The next witness Dr. Elias H. Barley. q chemist
90 the BroOkly Board Of Health who said:
Butter desirable for health. and no imitation Of II
could take it, place. Lard Is much more lndgestIbC.
Oleo oil would not uquefy IN the stomach 1T would t.
guire il temperature Of IO-o 20 uqucfy It, The standard
for mix too low and farmer. take advantage OF and
water Their milk. MIX j. adultcrated by retailer also
Two instance Ot children being killed from having been
FED on adultcated Ink have CONC under ny Ob-cl'a-
non.
William K. Newton, state inspector Of milk OF New
Jersey and one OF the stale analysts Of milk, said:
We Lave bad milk standard in New-JrIsyy 10 , two
years which fciullee T. per cent Of solids. IAc quality
oi MIA nds greatly Improved u that TINE, and the stan
daid has benefited both the consumer and larnrI IL
bas gwen the farmer au increased pront Of T43i 20 Oh
Faeh can Of MIX sent tOuIkct year. and secured
kIe lA IVE lie CONSUMER. OIeOmars IlDe .LOl 0cc