New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1884-06-15
HOME INTERESTS.
,,v ,r,,prs OF THE MARKETS.
,rpn,p,S TOO HOT FOR TnE pLooD-vEGETAblEs'
MEATS AND FRUITS.

..,,,,,x roo NOT FOR THE BLooD-vEGETABLEs'
MEATS AND FRUITS.
Eulton Market yesterday, upon tho arriVa''
.o,aignmeut of Florida turtles. displayed unusu"i
hustle and excitement. Lovers of turtle soap ana
associations kindred to the Hoboken turtle Ciuo
are m their glory now, with their tVorlVo looo a'
* cents a pound Lovers of terrapm arc not so
fortunate for terrapin heats the blood, and is out
os favor in the summer mouths. Prices in Fulton
Market are one aud two cents pound deaTer than
last week, owing 10 the cool weather and rains
which cause the ash TO shun the tempting Du' de-
lusiye bats. SamOn-eaters, however can get tne
Canada variety for % and 80 cents pouhu'
Mr. BIackfOrd Will receive a carload Oh Oiv-
gon salmon on Wednesday, which ne wiz
dispose of at 10 cents pound ms VIII Pioo-
ably be the lowest price reached by salmon ou''Ns
the present season. There is a CLINT of sheepsheau
,aucbt off Long Island and Nlw-Jersey which sells
NJ I2lo aud Is cents Connecticut river roe shad
are worth rs and the bucks 80 cents. Help"
fisb such as cod, haddock, founders, tukes po5I-
gies aud butteTfsh, cost and cents pouHu'
Frogs legs can be had for 40 cents pound.
In the retail markets uptown, where prices fdhSo
from 10 to 20 per cent higher than downtown iresh
eucunbers cost > cents each. tomatoes % cents
onart green corn so cents dozen ears. greea peas
is ccnts aquart, and beet tops 20 cents ahaI pccN
Fresh mushrooms can be had Tor 81 pOuId sIIlhS
beans Is cents a quart, caulihDwer 40 cents head,
pie plant = cents bundle radlsheS cents u
bunch aud asparagus - cents bnndle' NeW
potatOeS from Delaware sell 1of on cents h",i
neck Summer squashes bring 10 cents, new can
bageS 20 cents a head, and egg plant 80 ana OF
cents each. Lettuce is cents head spinach ~
cents half-peCk, French aItchokes25 cents each,
and fresh okTa 10 cents dozen.
In the meat line fi,ets of veal sell for 80 cents
pound calves head 90 cents, calves feet 10 cents,
and calves brains cents each. Pigs feet are
worth 80 cents q dozen and roasting
pigs $5 pair. Country sausage
head cheese and cOIned ham can be had Tor Is
cents. pork tenderlons 25 cents, and spare RIBS .
cents pound Rib roasts of beef are worth 20 ana
% cents sroin rOasts 20 to % cents, sTlon STEAK
90 cents. eorned beef rump l cents, aud smoked
beef 20 cents pound. Beef liver sells Tor CENTS
pound. Leg of beef costs so cents, kidneys 10
cents shins 40 cents marrow bones TO- and OK taiis
10 cents each.
The effect of the recent frost Is
beginning to be felt by the mar6etmen and the
public The quality of the str1wterries in market
Iaye he ped TO make them soft, gritty and watery;
Tire best berries come from the hot houses, and
fruit dealers ask 81 quart for them Open-alr
herr are in abundance, however, and cost 10 anu
quantities. and bring so cents and 81 oO
a quart. Cherries Is and % cents pound
gooseberres and huckleberrles 10 eents quart
box, cocOanuts 8 cents each, and hot-h0use grapes
81 and 81 80 pound.
Eggs are worth % and 80 cents a dozen, and but
ter OF prime quality sells for 2S cents pound.
MENU.
Little Neck CLANS.
Julienne Soup.
Fricandeau of Veal Mashed Potato. Stewed
Tomato. Spinach
Calves Brains with CaullflOwer.
Lettuce MayOnnaise.
Cheese. Waters
Cake.
Coffee.