Juniata sentinel and Republican. [volume] (Mifflintown, Juniata County, Pa.) 1873-1955, 1884-09-17
DOMESTIC.

DOMESTIC.
CBToxFS MAYosAIsR.-G as many
chickens as are wanted for the bulk OF
your salad; boil them cut aud remove
81, the flesh, being careful to reject all
bones and skin CHt into s-zeaoie
cnbes and prt them into deep disn;
season with salt, pepper, oil end vlne-
gar, and le. them -erlain some hours
In the pickle. Pat into salad bowl
about threo tines rs much lettuce as
YOU have chicken, which latter put into
the centre of the lettuce, covering 1t
with Mayonnaise dressing, garnished
with bits of lettuce, hard-bolled eggs,
olives, capers and beets, etc., cut IN
symmetrical shapes.
CARAMEL CAKE.-Take OF sugar 3
cupfuls; /! cupfuls butter; | cupful
milk; !. cupfuls flour; 5 eggs; tea
spoonfuls baking powder. Bake IN
LAYERS. Filling - Take / cupfuls
brown sugar; cupful molasses; cup
full sweet milk; l tablespoonful butter;
| tablespoonful flour; l tablespoonful
cold water. Mix aud boil five minutes,
when add cupful grated chocolate.
Boil till If thickens and add pinch OF
soda, stir well and remove from the
fire. When cold flavor with vanilla.
spread between layers and on top. Dry
in sunny window.
I
four oranges or lemons, or mixture OF
both, and CRATE off the peel OF two, and
turn three plnts of boiling water over
them. Squeeze the juices out thor
oughly into the water while hot.
Sweeten much more than for orangeade,
b~cause the sugar freezes out OF all
kinds of ices. Set upon the ice to cool,
and. when ready to freeze it, beat up
the whites OF three eggs to stiff froth,
and add to the mixture after 1t Is put
into the freezer. The dasher Will beat
it into the water, and it will freeze like
snow.
BAsHAWED LOBSTER Take a lobster
from the shell and cut 1t fine; chop
small onion very fine, and add sprig
of parsley TO it. Season 1t with pep
per, salt and little mustard. Put IN
all the coral and the juice of the lobs-
ter. Cut up a small piece OF butter
into bits and mix with it, and I'LL the
shell part of the lobster with the mix
ture. Cover the top with bread-crumbs
or rounded cracker and bits of butter.
Bake in the oven for fifteen minutes,
and serve on platter IN the she'll, gar
nished with parsley and slices OF hard
boiled eggs. This Is delicious relish
for tea, or it will make nice side-dish.
APPLE FLoAT.-BOll and mash SIX
apples; sweeten to taste. then beat
with silver fork or an egg-beater
until very light and smooth. Beat the
whites of two eggs to strong froth,
and gradually beat in the apples. Fla
vor to taste with vanilla. lemon, nut
meg or anything else preferred. Partly
fill a glass bowl with rich boiled Gus
tard, and put the float on the top. The
ioat and custard should both be very
cold.
HoMINY CRoQUErrEs: To cupful OF
cold boiled hominy add a tablespoon
full of melted butter; stir well, then
add gradually 4 cupful of milk, stirring
and mas hing the homlny until 1t be-
comes soft, smooth paste. Then add
a teaspoonful of white sugar and a
well-beaten egg. Roll INTO oval balls
with floured hands, roll in beaten eggs,
then in bread-crumbs and fry in boiling
| lard.
LOVE KNoTs.-Little cakes called
love knots, are nice for tea; Five cups
| of flour, two of sugar. one of butter, a
piece of lard the size of an egg, two
eggs, three tablespoonfuls OF sweet
milk, half a teaspoonful of soda: rub
the butter, sugar and flour together
| fiue, add the other ingredients, roll
! thin, cut in strips one inch wide and
five inches long, lap across in true-love
knots, and bake in a quick oven.
4 SELF HOLDER for q spoon, when
| temporarily filled with any liquid, or
| for dropping medicine may be made IN
| the simplest manner possible, thrust
| ing the handle between the leaves OF a
| shut book living on the table. If not
! high enough one book may be piled
upon another. Both hands may then
be used in dropping from a bottle, or
for making any desired mixture.
BANANA AND APPLE TART.-Mske
crust of fine -four and fresh butter;
make little crust, but make It good;
slice apples fine, and put in dish with
| three or four bananas sliced, only add
ing sugar and perhaps little syrup, if
you have got it. Cover crust over
| fruit; brush little melted butter over
| top; strew white sugar on, and bake
twenty minutes or more, as required.
To CLEAN MARBLE. First brush the
| dust off the place to he cleaned, then
apply with brush good coat of gum
arabic; expose it TO the sun To dry. In
a short time 1t will crack and peel off.
If all the gum should not peel off wash
| it with clean water and cloth. Ii the
first application does not have the de.
sired effect, it should be applied again.
EIG CAKE.-One cupful butter;
cupfuls sugar; 81 cupfuls -four; ] cup
ful sweet milk; Z eggs; 2 teaspoonful'
baking powder. FIliing-To ID. figs
chopped fine, add one teaspoonfu
water; cupful of sugar. Cook til
smooth. Cool, and spread between
layers.
WHIPPED CREAM SAUCE: Whip pin
OF thick, sweet cream; add the beatel
whites of TWO eggs; swseten to taste
place the pudding in the center of th'
dish and surround with sauce; or pill
up in the center and surround will
nodded blanc mango or fruit puddings
SOFT GINGER BREAD One cup o
molasses, one cup of sugar, half cul
OF butter and lard mixed, one cup o
sour milk, two eggs, three cups o
flour, two teaspoons even full OF soda
one teaspoonfuI of cinnamon. one ant
half te2spoonfuls of ginger.
! COFFEE Ice CREAM.-One quart bes
cream, half pint strong coffee, four
teen ounces white pulverized sugar