Sacramento daily record-union. [volume] (Sacramento [Calif.]) 1875-1891, 1884-05-24

Your beauty has not dIT1Ined q lOt,
You realize poets dream,
A poet Graves for boundless love
And beauty of the first degree
I'd do with less than that, my dove
I'm much more moderate than he.
The CLEAN from dark-fringed eyelids sent,
The witchery of tone and look
would forego to some extent
My Geraldine-ify you could cook,
This is a good dish for supper or
luncheon Make alternate layers of orange
slices, sugar and grated cocoanut until
glass dish is filed having grated cocoanut
on top.
Glue that is delicate and nice for mount
inc ferns and sea-weedS is made of five
parts of gum arabic, three parts of white
sugar, two parts Of starch; add very little
water Boil until thick and white.
A good pie is made as follows One heap
ing cup of stoned and chopped raisins, mix
with them the Juice and rind of lemon
and the yolks of two eggs. You may put
one whole egg in the pie and make II with
an upper crust.
To destroy ants dissolve two teaspoons
full of alum in gallon of boiling water,
and while hot wash the shelves where
they congregatc. If they do not leave,
sprinkle powdered alum on the shelves,
and they will be gone the next day.
Oatmeal waters are relished by babies
and older children, too Take a pint of
oatmeal and pint of water, with almost a
teaspoonful of salt mix and spread on but
tered pans; make it Just as thin as it is
possible and yet have the bottom of the
pan covered bake slowly.
New potatoes cooked in this way make a
dainty breakfast dish Put a large lump
of butter in frying pan, stir i'll with it as
ii sOftens tablespoonful of flour, small
onion chopped fine, little parsley, and,
lastly, a small cup of sweet cream. Stir
until these are well mixed, then put in the
cold boiled potatoes, cut III small pieces.
Let all boil together Serve hot.
A delicious pie may be made of canned
pineapple. If the pineapple is in slices, it
should be chopped fine; to one large cup
of pineapple allow one cup Of sugar, half a
cup of butter, one cup OF sweet cream, four
eggs; reserve the whites for the top of the
pie, as it should have an under crust only.
Do not throw away the juice left in the
can; it makes a nice tiavoring for pudding,
sauce, or with the addition of a little gela-
tine and sugar you may make a small bowl
of delicate jelly.
\ correspondent of the Herald Of Healtb
writes llldI 1OlIildl dS lOlipNS nave just
discovered that soaking the smaller kinds
of filberts in fresh water for three or more
days, as required, gives them a freshness
otherwise lmattainable. There is nut
rather plentiful at the present time, at
various fruiterers, called by several names,
such as Turkish filbcrtS, etc. It Is long
nut and filbert-shapcd, in color of
shell resembling Spanish or BARGE.
lonia nuts. | bought some al
ready soaked, which We're the nearest
approach to fresh filberts | have tasted.
My fruitercr tells me that old Brazils, if
good, may be treated the same, but need
longer soaking. | am experimenting.
Nuts must be well masticated, or will prove
indigestible
Whatever may be true of harmless lux
uries in the way of drink, the Lancet main
tains that health, happiness and work find
stimulus enough in the unSODhiStiCated