The sun., 1884-02-17
BUTTER AND BUTEERINE.
Address BY Mr.. Joseph sampson of lawn,
Befure tho Northwestern Dnirymen's
As.ae!ntion ut Mnnkato, MINI, Feb. II.

To-day gentleman. tho devil of imitation
is abroad in our land. You build up and main
tain something good. something pure some;
directly and Indirectly Interested in tho product
Of the COW. but following you comes ne, the devil
ever and whenever he can.
For tho past two seasons great deal OF capi-
Philalelpha and Boston in tho making IN of
a most excellent imitation OF genuine cream
CRY butter. This has been named Butterine
II is made Of varying proportions OF the finest
Elgin or New York creamery butter and deo-
dorizAl lard. Some factories put in rs much
it is stated that stu others run up rs
sa dsa 81 basf bsEassH sss sss bst bsra G
Ssf SsPs sys h5 II Essss hs IL S S
mixed is then highly, salted and e9lored a
Grfamery: cIoysrdse Creamery G,1g. .Eicin
the hands OF all the commission men to sell us
buttsrine. So iar SO @ good 1t IS bStterin,e M ,, MT
hs sas hss 81 h seM to hG ns % Fss
grocer all right enough as limo imitation cream
cry goods. But when the grocer gets It into Mt his
where The fraud begins. The INIT alton OF cream
cry butter Is SO 70 very Eertee that even GhxPsris
and what is butterine. when samples are placed
before them. Iu going into. this question
Ts fhS sna Sy .,S st aew YG s
formed however. that there is only one infal.
libe test. and that is TO melt the butterinc. and
suddenly chill itby surrounding II with cracked
Ice. when at once the lard goes to tho bottom
ma marDation % IS very plniny VISIBLE This state
incidentally to showthat means are not want
All who are Interested In farming md farm
industries. whether directly. engaged In the
fiGt htt al II IL H..-
nnntling that national law be enacted cover
ing food alu!teratlons, somewhat similar to
subject. Lot this law be carefully and clearly
drawn by n competent person so that twill cover
ns III IF Is s scs
9e So sold. and not called sugar / viii not
ssson aDGp anshns n91 SeTs essna HR ha
QUESTION in g hIoad, definite business; IKE
paA s ns st"ss a%s Bearing a
food authorizations.
one single. simple lesson at once. md that is.
that nothing but the best croamery butter wi be
able TO dslodge butterine. even were 1t sold on
ts mef1s sa Te dy y
ding and selling roll jar, and p9%NriE made
cities are concerned. As the Eastern cities
ot our own s0pntry are the thew, ultimate snsr mar
Whether Ns hsa ior s home @ Or forsen We
| must prepare ourselves to cater to the tastes
and wishes OF our customers; NO use IN dodG-
ing evading or postponing this issue. 1t must
be met. The discussion Of this may rs wei! be
begun here and now in this Convention. The
| associated airy or creamery system must be
fostered, encouraged. and perpetuated. Fur
| ther than this. Wa must furnish this butter ut
fair low price. That Is. at about 90 to 20 cents
| In sum mer and rs to 80 cents In winter, deiv-
cred in the city of New York. This price, on
| Ing in the Northwest. would leave the price per
gauge Of cream-eaual to one pound OF butter
-on the farm about 10 to is cents in summon
| and Is to 10 cents In winter.
believe in the power OF the press and when
once the butterine business is thoroughly
ventilated through tho agency / have sug-
Gested 1t vii! then hs an easy matter to secure
The needed legislation for the protection OF the
rights of al, concerned. An Interested public
will take up tho other side OF the matter and
| help us all out Just as soon us u is well known
that that which purports to be the cleanly
product Of the liyiHg COW Is cnmpoSed OF two
thirds Of tho fatty matter OF dead hog.
Let our three wntchwords be In relation tr
this matter. for tho protection OF society and
! aud Education,