Oxford Democrat. [volume] (Paris, Me.) 1833-1933, 1884-01-15
OYSTERS

- IANNT -" 49, N
there h.. been danger of Destroying the
oyster hels. and OYSTER fafwing is an I'M
por,ani par, ~ he business.
During he season. oys'ers may BE- OBJ
t,insd IN mos, q our snail io~ns and
arr noi morc expensive thar many other
kind q ssh of meat
While there ne some standard vays
Of urcpaung them. Which Az generally
liked. ,hsrp az Others thaf on trial would
prove agreeable
Though nutritious In any form. thsy
are mosi so when eaten ra~, anl are
mo-e easily iise.,sl then. - are more
suitable Or invaiiis MANY prefer them
.o. anl On o,hsrs they are very d.sagre-
ah,e
4 pretty way % serve raw ovs'crs s
CO. hollow cut block ~ i-e, no with The
oyster. and 80 In q platter.
TIE most common form. IN which oys-
te-. an .ervci. i. che soup or s'ew. A.
ma,v knov frrn experience. when ii l.
god it 6. very god. s,l ~hen it i' hai
na-aoi god O., an TIE fllo~'ng
recipe s. favor'e
uYsug SrEV
For ore Quart oysters. heat tvo Quarts
nm. or mrs snf ws'er Drs'n ths ovs.
terslna coIanilr tri aii tss I.l'r to the
"a mia Two or 'hrce c-hckcrs a1riv
rrrrls.f nav hr nsrf tn fh.ckrr Sa'f.
rrrrer arf Hat,rr to thr tss'e Ntt'e
rutmrr -rstef I'M gives r'chne.s Aii
oysters i,,t l,i them have tine o. sca't,
thcr serve.
OfahaN DOZEN rycipes for OYSTER stes.
from VARIOUS soarccs. nearly at uss more
water tha, milk some recommeni
crackef fof thckenirg. some -four. others
a,ne. some use mace. nu'mes-others
lemon i1.ce-sore Cayenne. some BLACK
Pepper Or seasoning Cayenne pepper
s. sal q, be preferable % MACK. in I'll
,ass.-bo,h fr favor ard ths efec, on
tte stomach.
SIurorEn OYsrrEs
O. et oysters. i. o. VITA q ih crackers,
De ih frffer. r f0mor. pepper arl SAT.
ROT nor polrl thc crackers. sri p-t a layer
Iu q w. bothered rlfi'rg Dish. then
ltyer of ovstrr- poo h.'s of iemon. butter.
rerrfr srf SAFE over each ityrr 90 oysters.
snI so on tI1 tae oysters are gone. Have
tte Top LAYER cracker. ani place roN -
whole nv.trr-rracters arourf fhe cf.c ~
tho Dish. nour tre mrk over El Bake
srout D minutes. Cover with plate A.
srst. to Keep u ihs favor remove whcn
uesry tors ans brown.
7, .hoal Del iry rather than GOO MOST.
when io,e Breai crumbs nay BE- sab
sd,u,ed fr cracker The lemon j. no'
necessity n there .. much hqao, With
che oysters. che milk may mol, Del needed
n one can sc, ihe oys,e' shells. wash
some deep ones and bake IN them. one
fot each per.oa. send o. che table on
platter
Orsrrrs nnourn
rske gooi.sIici oystsrs. sni hroi ou =
wire -r.t.or. vhen iorc. Jay on hot
plate ruta h.tof batter on each one. rep.
per ani -s't
TIE oysier. d, che shells may De- cooked
o TIE oys'crs We usually 20 arc noe
large c,,lgh on serve I'm this way.
Furn O1sru.
Choose ttr largest oysirr. pui them
ora r.nth tn fra.r. aNsr draining iu cob
srlrr TIp csch oyster into beaten c-E.
..i.oucl with pepper ara SAT-. then ron
.r rrscksr crumbs. if wanted very r.ce.
repeat nls Fy tl ughi broNu. in iari
arf tr'isr ha'frarh 20 Ii hc very Doe
OYsrrs Fmrrus
Az similar to fr.ci oysters cup four.
fof mlk. q eee. sale. BAT vel ana lti
s- oysierto each .r1onfl' as t.pp,i in thc
rry.rg par.
ur.rn rlr
rtls ln .1cct. o. somewhat ike -c.rtrei
oysters Max. short crust. u1e a iish
arfIrt It babe Tske suaI sllarcs of ne
crust p.sce aver of oY,ter. ther layer
of ,ae arkr' dough. gltr gee i'sl O. fs.ii
a'i .ai'.r p.r7sr ari sale. ana the lluor
f-.u tae oysters. Btke hsf IN boar.
or ,he oyster. NAV Del baked with ,wo
crust. ike an ordinary meat pie.
Olrm ro.sr
rstafs1..s .sp111'l, of batter ln e fryiug
Fan. vten 'ara.og brown sid quart %
oysters VIII 'he'r lllor ani from o. % I
rrt ofrch mUE season to thc tastc. 20
thal. chen pour over slices of but;erei
t.lst all serve hoe
TIE oysters ior toast may be- chopped
apHEksi.
picusn Oysrra-.
Aner taking olt tie oysters to each O.
0f .llor Tut tea.pooun' Pepper. q ltts
mace. stf a. mach vlneg,r ~ liquor
simmer the oyster. in thls I've minutes.
tax oli noI ihe p.ck's tui pour over
then. npat .a cans wi., tcrp several weeks.
Oys'ers sre much ussd By professional
cooks for seasoning an Ia preparing .iis
dishes. re..shes. e;c
O1srm SrrFFiNe boa TrrKrY.
Toap.-t % cracker crlmhs aid "a plni
o'oYsiers mo.sts1 with aeN milk or cream
aiding ou'ter. pepper. sat, b taste.
li should Be prepared some time beior'
1sns. % allow che cracker a chance Q,
s~eI