The Wheeling daily intelligencer. [volume] (Wheeling, W. Va.) 1865-1903, 1884-04-10
FINE MIkACLl IN ERE KlrCAES

BREAD, BISCUIT, ROLLS, and the crust Of
pies are all greatly improved in flavor and
color il they arc Lightly brushed over with
milk just be:ore they are put islo the oven.
A little sugar dissolved in the milk il an
addition also. " "a
ANGEL PpDpISd-r%o ounces OF -four,
two ounces Of powdered sugar, two ouncea
OF butter melted in a half pint OF new milk,
two eggs; mix well. Babe the above in
small pst,y pans until nicely Drowned, and
send to table on dish covered with a ser
viette. A little powdered sugar should BIZ
silted over each pudding, and slices OF
lemon eeryed with them. The eggs must
be well beaten before they are added to
the other ingredients.
NOTORIOUS coDFIsH.-Alauy people who
like the various dishes made OF drie,; coll
fish do not have them us often as they
Otherwise would because they oil iscs
strongly to the odor given ont BY the fisl
when kept in the s:oIe..oom. This OBJ
lection msy be done away with by pur.
suing. this course. Buy the very best cod
fish. remove oil ekin and bonts f,om il.
Then put the pieces Of fish into glass trait
jarG. screw tho Covera on, and no odor will
be-perceptible. The fish will not absorb
undue moisture, and will be III convenient
form 10 use at any time.
LAYER GAZE EILLlH6:-Dalieious filling
for layer cake is made OF bananas, sliced
thin, with powdered eugsr spsirklcd over
them. The bananas should not be pre-.
pared until almost tea time for they be-
COME liscolorol II they are perectly ripe
aud allowed 10 stand long Another way
to prepare filling is 10 chop some pine
apple very fine, and put half pineapple
and hall banana together, put a layer t
banana o. the cake, then cover this with
the chopped pineapple and sugar.
TurrI:FRpTrI-Take one ean OF peaches,
one can Of npricots,or blue plums, or green
cages, six lemons, six oranges, and one
dozen bananas; chop the fruit in small bits,
add the juice OF the lemons and oranges,
and part ofthe pulp; Bweetep this to your
lsste, Atlea0t two rounds OF sugar will DO
required. Slice the bananas and put them
in last. One authority advises that y gal.
lon oil cream be added to this, and that it
be frozen like ice cream. Another SAYS
add alittle water to bel dissolve the sugar,
md let it stand for two days III u cold
II ON, then serve With cake. r.
CoRN CAHE.-Two cups corn msal, ore
cup flour, Grt ham or " lite; ona aud one.
hall cup sweet milk, oDs.half cup sweet
cream, one teaspoon!ul soda, dissolved in
boiling water, two teaspoontuls orsam tar.
tar. Time, 20 to 30 minutes. Mix toge,h-
er the meal, flour, milk, cream aud SIDE,
and beat well. Sse that the oven is hot,
then add" the cream Of tartar, and beat
very thoroughly. Dip immediately into
gem pans, well oiled, or pour into two
small bread pans, and bake twenty min,
utes. The batter should be about rs Still
as will drop from spoon, but rather too
colt to mold with the hands; il It 10 10,
thin add little meal, il too thick nd
more milk. The coarser the corn meal
the more milk will be required. l! nep
milk is used for mixing no cream will b.
needed. "
ROYAL SAUCE Eon FowLs-Take III
breast meat Of q cold rosst iowl, Yithou
the skin; put il III mortar with a slice !
Vienna bread, first soaking thu bread /
J milk and equeezlpg 1t till quite dry. Poun