The Red Cloud chief., 1884-08-01

o =
Bread Aaklns.
~ w hen We consider tie fact that &srel
tim's . day. every aaytr the year,
bre. ID At some kind il placed upon the
tab 10 ssan article of food. does Il no,
see IN cha: every bonsekeper should
ex ri hssclf to make .it-as palatab!e
m d wholesome IS P~cssib3e? Ard yet,
in msnyhkousebolds heavy. soggy, soul
b. ead isssften placed before the family.
atsd tho kousekeeper attributes she fall
v re 10 -sbad luck" rather than to the
/ rue axc. Whea . carpenter has fin.
| SAed .sYoorly made, bad hooking build.
j NJ. inewhich he has put bad sIaterial
md csseless work, weGight With equal
pFUprieey say thst &c hsd Nd bad
tUck'aia its erection.
II 1he rules for making god bread
we're faithfully complied With. there
be aOsuch thing - 'tbad. lick" and
Aea,y, ~indigestihae bread. ,ciat pro-
duccs disordered stonachs and do
ranged systems. would neves he known.
Bst Atere are 50 many hoassekeepsn
wAe have no rules stor m-easursnient:
With such. the result Of brssAsmaking
Is kft 20 chance; at zone tsse il will be
nice and light; 1t -arosner.sssltogcther
untitfor use.
Ipscrder to hase good bread. there
are three thing necessarys:with which.
il care is taksf in the mixing. one need
never fail; without ashich, good bread
10 - iydpossibility. These are, first
good N aterial; second, exact proper
tiosain compromising; and 1kird, q heat
Just sui led to perfect baking OF the
bread
The di ference <f sone or, two dollars
on q ban vel should never bs-considsred.
The best should be purchased always.
No oRe C an exp~ect'tosenjoy good health
whennis food il nAie of in5erior ma
terial, an d so in the endit,proves to be
poor eco romy tn purchase s0ch. Wien
making b read, the ingredients should
be either weighed or 9neasured.
but IS me assuring .is.much. easier and
quicker d. me. il is the most advisable
way. A uart asdA pint measure. used
only for m easuriag bEeadstutfs, should
iain IL = C~cnCenienf place for
using. and. . meaSure for xnleratus.
! aking pow ,der or whatever raising
is used. she Hld alAO haze 3 convenient
place Of it; own. Ny -expensnce has
me that q spoon is notsan accu-
measur e, and Tor that reassa l have
aba Edoued lie use ..ss such.
Small meas, Tres Of any desired eize can
be made to { rider -. q me re triae at any
lin shop. saad! their sSse il inyainable TO
good success in coakinY.
/ think the re are comparatively few
who realize ht w veryiimpartantif 10 that
the oven shou Id be e justza prope- heat
when the bre: ID is FIRST paE in. An ex-
perienced bak er oocs told me dat Of
Ill the cGGdiiions Ascessary 70 good
bread, Aone w'ere Of moee importance
than the tenn peratuxe OF tho sven. |
Bread and soils raised withEeastA - not |
50 great > heat asiif made with
saleratus or iba king-pewher. No nat-
ter how much are hes beor given to
he mixing q such breed. ifdhe over is
not.suficidncy hot Il viii III be light
is ans place where.A ..hermsxn-
etsr is neodaf il is AZ .0vep. 70 guide
the cook in the matter 81 getting . car
BsE since We are net blessed
with such . ieenvenience. each pcrseu
.uStasxper;0eGt for heuelf 1Asd adops
such plans for her guidaaeea a. she may
VIXEN making any kind o.
mustt,e imme6ntely baked.f
he should he heated heforenixinG
he dough. 50 that the iastaut it iii
xady it d:an be pa. in. / never place
he tin in which thc bread Is baked on
r. bottom of The oven. buk Il Ia ele-