Oxford Democrat. [volume] (Paris, Me.) 1833-1933, 1884-06-24

".akfEi foE rloiNNtEs.
m Mroa Harlani. js., Pabished by
d. ln,l-oP s. Co. Bos,oa. lt appeared
"a .sr,, Of articles Cor yoang cooks ia
ts Ia.i years Hlft Arll.
Nloa HariAn5s name b. ioo veil
ASA 90 require any .a,rodaciioa. Ihs
,.,t .s 10 god shaps and Be- P''cs j. oo
,s-,. Ia proof biading. 90 9th en-
o.. t.aak pages and s,.f covers. -. aai
s receive large sale. Il Ill BE- very
.~isl. especially 10 the olas' "a which
-. designed.
The iollo~ins extracts may be lseial
u al Of uss
s.slIorFn E0Gs -S.x egg. ouc-haii
.s,f.l of u.ce gravy skimmed ani strained
NJ keu turkey and veal gravy are espec-
as good Clear soap may also hc aset.
0rrttf cgpal powdered cracker or doe
l- .rc,i crumbs Pour gravy iu pie
.s.s sni ~srm. theu break in t1e eggs
r,r,er. sA't and sifeS crumbs eycu.y over
Biss .te MINUTES. serve iu plates
Prom the beg.nn.ng o. yolr apqrcu-
tos.l g .1 houscWliery. icAru los b dove
a. s1ar duties neatly iuto one another.
Au.sac accommoiailon of 9arts aui angles
-a1i oomPactnsss In the Adjustment oi
r1s.be-doncs are better Dau mere
a,-soot strsngth In he Accomplishment
.ts..l ASKS a. fal D. sonen to perform.
Nl.,.r thcsc. art o. uot ict them master
r. Weave ne Httle duties u ani urtcr
s.faa11e what seen o. be the greater.
We roar hrcsl - taxing three hours
rss. r.l afe free in poiy and mind ior
a1ru.rgs. TIE grand sccret OF keeping
o. a-t w.th1at worry. lies in the art OF
n.trs aul fiuog t.rcfent kluts of work.
rt n p.cking up che mina,es. oihef
.rE. 1,. .ie. rising touga sct ou cutie
rs. s,ao4i yoar standing of o. watch
.-n
.r. eori slia regard to geii.ng up
art . aricf to give tough q chance ior
-r a..1i rsIn- ltsHnf wholesome
r-l.-.r Goo any Soman-iCast of al q
f.ag er.-to bel oui of bed tNo hours
.f'r. ,.r rsi. hef breakfast Studying
.aor ta ruFiy stomach proyokes dyspeP
Atrf lrcs the eyes Yet our hfeai
at r.., aust hs 'ooked aner a. thc pro
pr tae ssss Before beginning op-
sr ..s ilsn- stair. oai a ha.f slice oi
iy --,si ofat.scu.t louSli not relish
t 100 ,sss 10 ell the sane b appcase Tie
'-1y tscou,sutei stomach
cH.lourr CrsrsEr -Nake son Gus.
AL rs, minutes before taking IRON the
'-s tii three hsaplng teasPooufa.s Of
sra,ri ctocoiats rubbed o. = paste
So utt.e cold milk. SIR 10 untii
ae a.sisre - of rich corcs color.
ilu .li t1i sheu cold fsyor with vAnl.
At,l Pgt .ato glasses. wh.P the whites
% 1res exgs o. smooth merinqae, beat
l Drss a,,cspooufals OF powdered sugar
i-t .sar epoo the brown mixture.
Tee FIr1i Caiia,f Cor June offer,
s-s.a.. a. attractive table q ooatenis.
A fo, % Perfume" tells of various
'ay' b. preserve the fragrance of Roses
N ts rss' q The year Take glAss
ASH serew top-pick the roses When
'ls's = -o iew on them. remove the pet
a. llt heari and put in jar wiih t~'e'
Der 5lik q hns table sAlt. Add d
As ilrag ,hs season. keep the jar clos
al .a a cool. DARK place for month
'-Asias thoroughly every day. A gingel
az l. very sood Coz permanent reeeP'a'
,s 'lf ,as perfsms. a. it must Be glarec
o. hs made. Thea pa, in layer o.
n'P'sparsd rosss. on this sprinkle cloves
ea,anoa, alsPice, mace, etc; sAehe'
Nsisrs slso may BE- used over ihes'
par l;,ls cider vinager. eamPhor d
A1gas. Ano,hsr layer Of the leaves
''t thea s~ee, scented gerAniun leaves
- of oangs and lemon peel oArA~al
''sis vanilla beans. sweet herbs. etc.
over 18th sal, snd sprinkle With vinegar
ao' necessary to add all Al onee' on
snsnbsr -hsn anything bat a hqui'
.taed 70 add double the balk u salt
Have The ar air-tish, and shake often
''sP cool and dark for three moaths
'''' Each seek after sweeping. das,inl
'aa li'ins, OPea the jar aud shake thor
shiy-,his will give ths room spicy
sleais perfume A suitable place 70
~ : ons of the small corner tables IN
a. and here 4 will psussrsis the Who'll
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