Huntsville gazette., 1884-02-09
The Value Of Green ManureS.

Farmers have an exceedingly made
auate idea of the value of green ma
nures. One who will sow his seed and
wa patiently for the crop will be too
impatient to grow crop Of rye or corn
or clover to be plowed under to enrich
the sol and return it's rich harvest an
otner year. Another will spend hum
dreds of dollars for purchased manure
or fertili ers, but will not spend tens in
growing a crop to plow into the soil for
the same purpose. And there are farm
ers who have determined to plow under
clover sod and have top-dressed in the
fall or winter with this intention, but
who have lost heart when they have
Sc, Il luxuriant growth on the ground,
viii b seemed to be "a waste of good
fodder" as they have said, and so they
have waited and have either pastured it
or moved it off and robbed the soil of
food which it so ely needed. This
would seem gu te different ii farmers
would think of their soil as someth NO
to be fed and supported to ena lie it to
yield its produce, as much as a COW
that yields milk or sheep that yields
wool. There are some close analog gies
between our fields and our animals. An
an NAL is a machine-if we like to call
so-by which we make salable prod
ucts from raw materials. 1t is mex
haustible for its term of life so long as
t is fed; but it is really inexhaustib in
fact, because, before its useful life ends,
It reprodu es itself several times and
S mplv becomes link in chain which
we may draw out indefinitely without
reaching the end of it. So that in this
view of it even an an NAL is ineXhausti-
BILE so long as it is fed. And SO is the
soil, and no more and no longer, and,
indeed. if it is not fed, field will be
mere dead, useless matter, just as
starved COW or sheep will be. The
farmer must learn to think of his land
in this way or he gets a wrong idea of
it. He must not neglect to study up
the science of feeding bis fields as he
reads up that of feeding his live stock.
He must become acquainted with feed
ing tables and rations and kinds of food
for the land as well as for animals, and
must provide them literally. And as
clover is accounted an ex client food
for stock so it is an cellent food for
land. But, at the same time, as there
are other folders which can be used
along W th clover, or as a Substitute
when helped out by more st mulating
food, so there are other crops beside
clover which may be made to serve as
food for The soil. Indeed, the soil is
not very exacting in this respect, al
though it viii never give som thing for
nothing, and always returns freely in
exact proportion to what it receives and
no mo e; but it is omn verous and has
an exceedingly st ong dige ton. So
that the farmer can not 90 astray if he
will always provide something for it.
1t may be weeds and no more, but it is
better if it is a crop of buckwheat, and
better still if it is rye or corn or even
turnips or rape. but best of all if we can
give t r'ch clover which goes down
deeply and draws food from the subsoil
and opens it broad leaves to the al and
gathers from that source too, as well as
Others which other plants can not reach,
and so gives to the farmer hundred
old in return for the seed and labor ne
has expended. There are other ways
OF manuring the sol, but among them
plowing in of green crops has no supe-
rior.-N, Y. Times,