The Penn's Grove record., 1884-12-13

10 turkey or chicken and shake 1t over a
J, clear fire until 1t is thoroughly hot.
a. The above proportions are calculated
q for one turkey. 1t may be served with
d two or more poached eggs. II there
le are not eggs enough to allow one for
each guest they should be broken with
:, a spoon and mixed with the hash just
"a before serving. 1t should be piping
hot.
., C~tcoANUr Neutrality-suspicious. -
10 Two cocoanut, their weight in powdered
it sugar, white of four eggs. Crate finely
two cocoanuts, weigh after they are
I, grated, and add and equal weight of
T. powdered sugar Beat the whites of
!, four eggs to a frosh. and keep adding it
is and beating it in with the c%ocoanut d
g sugar until it forms a rather soft but
II thick paste. Use a wooden spoon for
Of beating it. Drop small portions of this
Is paste upon wafer paper and bake in a
II slow oven; they should be d pale cream
il color. When done, break away all the
ID wafer paper excepting that which adj
is heres to the cakes; let them remain
le until cold, and they are ready for use.
CHAMPAGNE CREAM.-Take the yolks
as Of three eggs and whip them up until
t, very stiff. In order to make the froth
he more firm, add, during the whipping,
t. some pulverized sugar. When thor
is oughly stiff pour in gradually a bottle
al of California champagne, stirring while
re pouring, and continuing it until the
ID VINE and the beaten yOlks are we'll
8. mixed. A tablespoonful of brandy i'm
he proves the cream in the estimation of
1r some. Ii used it should be added after
The mixing of the wine and eggs.
q In EVERY house there SHOULD be a lit
,e tie nook in which a few simple remedies
q. are kept. Among them should be ex-
"a tract of ginger, Dovers' powder, pep
Id permint, chlorate of potash, ~bicarbonate
10 of soda, sweet oil, paregorIc, camphor,
%arnica, a bottle of whiskey, cotton, cid
muslin for b~andages, sticking plaster,
a box of ground mustard and sonIe
ready-made mustard plasters. Always
of strike a light when you go to get any of
an these in the dark, and be sure you have
es the right one.
How TO USE CoLD TURKEY.-PIck
'e the meat off the turkey-bones, shred it
g. in bits not too small, add dressing and
nj pieces of light biscuit cut up fine, mix
W. together and put in a dripping pan.
10 Pour over 1t any gravy that Is left, aid
III water to thoroughly moisten but not
ot enough to make it sloppy; place in a
49, hot oven for twenty minutes and when
eaten all will agree that the turkey il
better this time than it was at first,
ed Corn DoDGERs TO one quart of corn
- 5PoOEfur Or- sl-TtL~~I a small table.
nor water and beat hard a few minutes
VS. drop in large spoonfuls in a well CREASED
pan. The batter should be thick enough
TO just tlatten on the bottom, leaving
them quite high in the centre. Bake
10 a hot oven.
it CRACKS in floors, around the mold
to board, or other parts of the room, may
be neatly and permanently filed by
DIS thoroughly soaking newspapers in paste
he made OF one pound of flour, three
quarts of water, and a tablespoonful of
alum, thoroughly boiled and mixed.
The mixture will be about as thick as
putty and may be forced into the
RS cracks with a case knife. 1t will hard
he on like papier. mache.
SOUTHERN MODE OF COOKING SWEET
at PoTAroEs.-Flrst boil them thoroughly,
X then peel and mash them until they are
in quite smooth. rubbing IN a spoonful of
butter and an even saltspoon of salt
this will season enough for a small fam
he lily. Bake this mixture in a pudding
or dish n serve in the same; or drop
a. large S~poonfuls in a pan or tin sheet,
n. and bake in this shape.
PARSLEY AND BUTTER. Wash and
. pick leaf by leaf some parsley, put a
- teaspoonful of salt into half a pint of
- boiling water, boil the parsley about
ten minutes, drain it on a sieve, mince
re it quite fine, and then bruise it to a
III pulp; put it into a sauce boat and mix
sr with 1t by degrees about one-half pint
Il. OF drawn or melted butter, Serve in
lie the sauce boat.
10 FRIED PARsNIPs Gold boiled pars-
=, nlps, cut in slices and fried in butter,
make a good side dish. If the family
is large and it is OF importance to econ
a omlze butter, take one or two thin
v slices of pork and fry them. When
&. they are almost done put the pieces of
a parsnips in the frying pan with the
pork and brown them. A lump of but
ter can be added to give flavor to the
)t fat.
; The difference between the effect of
Az brain work and worry on the mind can
be compared to the difference between
the ease with which the stomach dis
poses of digestible food and the discom-
fort which arises when indigestible
lie masses are put into it. Worry is a
kind OF dyspepsia of the mind. As some
one has said it is to the brain what res
taurant pie is to the stomach.
- AFTER nnhnlafararQ and aart,npkara
weayers and artists Lave done all they
can for a house, and nature has warmed
1t with sunshine and pure air, it is still
a bare and ccmfortless, if 1t wants that
which only a woman can give 1.-THE
touch of her hand, the work OF her
brain, the love of her heart.
Y PONDER, If nothing more than corn
starch, ruins the finest skin. In good
health alone lies security for good com
o plexlon; no cosmetic, wash or external
application of any sort, can supply the
o beauty of color health can give.
= To KEEP CIDER SwEEr.-To a barrel
OF cider d one ~teacupfnl of mustard
seed. Put the mustard in a bag il de-
sirable. Those who like cider slightly
fermented should add the mustard
|, when it suits their taste.
80
4 short time ago, while the monks oil
the famous monastery of the Grand
Chartreuse, near Grenoble, were
taking their usual weekly walk on the
mountain terrace, near the monastery,
o which has partly been blown out of the
By rock, a large number of pieces OF rock
that mad become loosened In some way
c came tumbling down ON them from the
mountain overhead, buryiug FIVE of the
monks in the debris. The noise of the
falling materials was ~deafening, and the