Los Angeles daily herald., 1884-12-21
WINE
Au Address by Charles A.
Wetmofe.
AN RNIgFST yfriorIruRIsT
The Best Methods Of Raising Vines
and Turning their Hruit into
Rosy Haed Wine.

w. G. A weimofe. ne chial Executive
oacer 81 the state yidoniinseI Commission.
addressed meeting Of ciiizeus yesterday
afternoon Al tbe rooms Of the Board %
Trade Vs. q Workman was eiaeied choir
man OF she meeting. and introduced the
apaakof. NJ Weinofo mid be had al set
speech 10 make, hui would simply
make piala ialk There are about
H.u0 rrfas m vines in Tits county
o. this aF5a 1000 acres vii pfodnna
uIne 10 the emaeui Of ieoa00o gal
Ions, or about Tour tons 10 abe acre. This win
ss nine pounds 20 the riilon Of psue ia g
Cash 81 ahpat iooc ieas. q foryhge
steamer loads LaN year The stne crop was
i2.ooe galisna. The vintage made this year
should NOT be marketed ibis yeaf Il takes
foaf gali0ns II wlne 90 make ane gallon o.
brandy Theta2ea 90 this years efcr vii
be " ~. 900. 4 rebate of fsc per cent o.
ibis amonnt would support & Ntlcnhuui
coilsqo People who Will aat make wiue
shemsaiyes WiB be forced 70 secopi lhe
price Of the wiae natcrs. ard lose lbo prof.
It's. which ulherwi'e they might hage them-
selves The new Wine makers have q better
a1vanlaee than The Cd wine inskefs, whn
fsll inlo erfgIl natural enough AZ the time
They learned, and ont % HAieh thef
have never grown. New wine max
En-. Nith iaore sntnnsle.n Va
selves profit o. the experience o. nthtr,
aud a. Z faie fnafc better wine than The old
vine makers They hnd uut Hhu produce
the best wines and how they produce Il.
Wiue.making g plain epongh Theoretically,
hnl aleeali slleeyh shen applied pr-ell.
rafiy. fc1rie differ IN regard 10 the Size Of
lhr cnst aad unlter - detail. ilcy can
ind nui The Officially Of fermentation, Which
comes from fphsi germs. 19fne seasons
there may moi be gorinl. then hey may be
introduced Yen cap make Taul own Yeasl,
ihHu there II She prevention d discases "
winea Tor Instance arctic eetd. when may
BE- prevented bg the casks being kept clean
and sight Than ls nothing ia thc WING
business which cau roi b. learned Us half
an hour aud whiting he cellar ~ a enrceaa'
fni wine maker Il - only The application
which 10 dinieult rhla piaudf selling grapes
IL demoraiizine the business
Question by depfge Rice How small a
vineyard must man have in order 10 nm a
Ths smaller the vineyard lhe more pfo6i.
From haifaefe yixeyfrd inyteli and WIG
got 10O rellonA The smaller the whey ara
fhc more rehaen there ig Tor every msn 10
make Il for hi6 own use. Farmers vii got
to mAkiaN their own wlne md Niil become
more independent, No more space 3 re-.
AhAtEN VII a AAttAA ihA WIN NAtttH ISL iANAfh -
they pay $50 per ton for their own grapes
they ore getting their wlue at two eenis per
piut me men Who knows how 10 Keep
niif from spelling knows hnw to seep vine
iruin spelling Bat every wine growers
appliances are different Competition Is
going 70 bring down the profits oi grippe
growing to something like reason
ahlo husinFssi The owner Of small vine
}art must make an no can ontpl his grapes.
on vineyard Of twenty acfus sfagr man
may gai twenty cents per galien for his Wine
Ia SO doing he Inekas fla per son % his
grapes HiGfandei grapes viii WHhe from
10 TO 40 gallons % wine 90 the tQu u you
sell your grapes u ~ peI zen G the @iinetl
ing new wine Injuries II. New vine should
not be moved TIA after the next spring. be-
cause there II always a little fefmentaton
ia che spring. fwenty cents per CATION win
be the rnling nfiet ~ Dinra, Avineyari nf
$40 acres VIII pf0ducC 400 worth Of Hinr per
acre.
Vinemakes ought 20 keep all vine ono
year. Wine mixing can never be nvetlone,
The quantity ef wine made ia the Quilted
Is og6r 1000 60A 0o0010 gallons per aunuin.
Three lnt OF every four uersane at n hotel
will drink elaret Il d is set before them free
Wine drinking IS on the inciea5e. the great
need n cheaper Wlnes. Eliminate from The
minds OF the people the i1ea that the use
Of wines r luxury. iustill Into
them that wines are cheap, hr deln "a
straiug ". and vine drinking VIII become
NuUNlNri WINE shoOlu Nc lNtilAAtH LOT MY
eeWta per saliuh after e has gone through
tito Trade. several merchants already DO 20
in san Francisco. Wlnc in los Angeles IS
tWenty five cents per pint Eclipse cham
pnguc Ia san Francisco costs SO. so PEI case,
and d "a NJ aiie at less tnal seFentg-fFe cents
per pint bottle fhgse hotel iaen want sew
eniy i've neuts extra iuI simply passing q
bottle % Eclipse champagne over the conn
tor They want too much profit and they
are getting II 9ut Of the wine producers.
They win give ygu pint bottle 81 MuwGu-
/ bee beer for twenty-five cunts, which Is
made IN Milwaukee aud bottled IN Chicago,
aud transported clear across the continent
all iof twenty-five cents hui a hottle OF
/ Eclipse ohamIHgue manufactured right at
home, rests yen $3.50.
Wine VIII eventually supplant coffee aud
teA as beverage. 70 eautains an
the valuable qualities OF the fruit,
while coffee is nothing hnt mere siimu.
iaut The tune IS Approaching when wine
WIZ be used entirely 80 the meals instead ~
coffee Wine PLACED here on the cars Al 40
CENTS per gallon IS shirpcd 70 Missouri alta
cost 0f T. cent per gall uu, making s. cents per
gallon aud retaiied from tle0 70 $3.50 per
gallon
Mr. Wetmofe viii SO TO San Diego this
week, aud promises .n return AZ an carly
dale, and deliver ma exhaustive discourse
on The albieet 81 wine and wine growing.