, 1884-09-21
ELITCH,S ELEGANCE
As Displayed in the Equipment Of
His New Restaurant.
A Beau Ideal Dining Place For
Hungry MortaIs.
A Public Reception on Wednesday
the Opening Night.

on Seventeenth street, which Mr.. John
Glitch, Sr., will uen to the public on
Wednesday evening next
Through the courtesy of Mr.. Glitch, a
LEADER reporter was allowed to inspect
the arrangements Of the new restaurant
yesterday.
Entering at the main entrance on Sew
enteenth street, the visitor finds himself
in a combined vestibule and hallway. Di
rectly ahead is the entrance to the gents
dining room. This is a large room capa-
DIE of seating a small regiment of diners
and is elegantly carpeted with a neat pat
tern Of carpet and furnished handsomely.
Directly to the rear of the gents dining
room is the ladies' dining room which
may be reached by passing through the
gents dining room or by the hallway
which leads directly from the front en-
trance to it. The ladies' dining room is
large, and furnished in sumptuous style.
A large damask curtain of beautiful de-
sign adds to the richness of the appoint
ments and makes it a decidedly pleasant
dining room.
The front hallway also leads to
a cosy little private dining
room furnished with Brussels
carpet. Austrian bent wool furniture.
handsome gas chandelier, and nea,
throughout
To the rear of the ladies dining room
and in the center of the building, is tie
kitchen. This Is a model kitchen and
would delight the heart of the neat thrifty
housewife 50 often heard Of in works Of
fiction. Sidebonrds completely loaded
down with new outfits of table ware; clos
cts, from whose dark recesscs come glints
Of bright silver service; deal washing ta-
blcs, with hot and cold water in allopathic
quantity close at hand. and any number
Of other convenience ready to expedit,
the houso hold work ofthe restaurant. A
cool. we~ll-ventilated cellar opens out from
the kitchen, whose depth give hintsof the
good things, oysters, launches Of v~enison.
saddles Of elk, beef roasts and perchance a
bottle of good wine, which abound insueh
c%ellars.
Back of the kitchen and up a short,
easy flight Of stairs. is a hallway, on the
right Of which are dressing and wash
rooms, with all the convent noes, n store
room. and three good sized private dining
rooms, all fitted up in the very handsom
est style. At the end Of the hallway is
a large timing room furnished to
correspond with the other rooms and
with a large well lighted entrance on the
alley which runs directly back OF the
Opera House. Throughout the whole
house are electric call bolls, all Of the
rooms are lighted with gas, aud all the
rooms and Railways are carpeted with fine
Brussels carpet. and furnished with Aus
trian bent wood furniture.
The cooking arrangement is L model Of
simplicity and convenience. The cooking
is done by gas jets, and orders can be
filed in a remarkably short time.
The furnishing throughout has been
done by the F.. Z. Warren Mercantile Co..
the painting and papering by Moore &
Stephens, and the wood work by Mr.. j..
p. Weybrecht. Mr.. +. E. Goodrich put
in the call bells; Mr.. Daniel Delay, Of
Denver, did the gas fitting. All was done
under the personal supervision of Mr..
Elieh, and to his entire satisfaction. One
wo.ld naturally say, Such a frst-class
restaurant demands a irst-elass restaurant
ter and Mr.. Fitch, the proprietor, fills
the bill He has had t~hirty-six years
practical experience in the business in
this country. Starting in ls47 in Mobile,
Ala, from whence he moved to Cincinnati.
Ohio, where he conducted a restaurant
for thirteen years, at the same time own
ing one at Covington, Ky.
From Cincinnati Mr.. Glitch moved to
California, where he conducted restaurants
at San Francisco and San Jose for twenty
years; moving to Denver, he started with
his son in the business, and establish she'd
the most successful and leading restaurant
in that city.
Since Mr.. Elite, started business in
this city. it is a well known fact that his
place ofbusiness was inadequate and I'M
fitted for a successful outcome, and know
ing this, and knowing, too, that Cheyenne
would support the very best in the restau-
rant business, Mr.. Glitch has planned and
carried out his idea of a first class restau-
rant, oyster and chop house in every re-
spect, and feels satisfied that he will be
fully compensat cd by the returns for all
his trouble and expense. Mr.. Elitch's
assistants. consisting of his son and several
first class cooks, have all been educated n
the profession under his personal observa-
ton. and are adopts in the business.
The new restaurant will be open for the
inspection Of the public on Wednesday
evening next, and the business of catering
to the appetite of the public will begin
Thursday morning.
For the opening night Mr.. Elitch's
friends and family in California have sent
him M immense quantity of beautiful.
flowers which will be presented to visitors,
Little Joker is the best smoking to.
bscco.
3 Card
To all who are suffering from error
and indiscretions Of youth, nervous weak.