The Wheeling daily intelligencer. [volume] (Wheeling, W. Va.) 1865-1903, 1884-01-24
USEFUL HOUSEHOLD RECIPES.

CHOCOLATE WnIPs.-One quart Of milk;
one (ounce) square OF good chocolate; one
generous half cuplul Of sugar; six eggs; n
little salt. scraps the chocolate tine and
pu. it in small iryipg.pan with two table
ispoonsfule OF the gugur and ono Of boiling
water. When dissolved add it to pint
and half Of the milk, which should be
hot in the double boiler. Beat the eggs
and tho remainder Of the sugar together,
add the cold milk, and stir into the boiling
milk. Stir constantly until 1t begins to
thicken. Add tho salt, and set away TO
cool. Season one pint OF cream with two
tab!epoonaiul Of sugar and hall a tea
spoonsiul OF vanilla extract. Whip 10 a
etiE irolh. Vixen the custard is cold half
| fiji the glasses with it and heap whipped
cream upon it. OF it can bs served in
one large dish with the whipped cream on
top.
| TURKEY HASH WITH EGGS Chop about a
pint OF cold turkey in smalt bits OF even
size, but do not minco IL fine; put heap.
ing tablespoonful Of butter over the fire in
trying pan, and when 1t is smoking ho.
put in the chopped turkey meat and brown
il; then stir If :: tablespoonful OF -four and
a cuplul' Of boiling water, or cupiul Ct
cold gravy, and season the hash highly
with salt and PEPPER placsit where it will
keep hot without burning while the eggs
are poached as directed below; then turn
the hssh out on hot dish, make it into
smooth oval, lay the poached eggs on it
and serve !. hot. 1 - b.
The following is vouched for by the St.
James Gd.ttte, as a sure cure for rheuma.
tism and gout: Wash and clean carefully
stalk Of celery, trim off the green parts
and chop up what remains into small
pieces; stew these pieces in water until
they arc tender, then pour OF the water and
set it aside to cool, when it may be drank.
Add plenty Of milk to the celery which has
] been stewed, and simmer it on gentle fire
for little tine-say eight or ten minutes
then pour the whole over q slice Of toast
cut in dice, and it is ready for consumption,
favored with a very little salt. Celery
may also be eaten raw with advantage by
those suffering from rheumatism, and they
cannot eat it too often or take too much
Of 1t.
OYSTER LoAF.-Take d small loai OF
bread, cut oil slice from the top; then
with spoon remove the inside OF the loaf,
leaving the crust nearly but no. quite an
inch thick; make very rich oyster stew,
pour little into the loaf to mois!en II;
then put in layer OF oysters, then OF thread
crumbs we'll sailed and peppered; put the
top crust on, and BET it in the oven in q
dripping pan; wet the crust with the yelk
OF an egg or with sweet milk in which you
have put Il little sugar; serve hot; let II re-
main in the oven for from fifteen to twenty
ivo minutes.
FRIED RADDlr-They must be very ten
der; cut into j9inte; soak Cor an hour in ealt
and water. Dip il beaten egg, then in
powdered cracker and fry brown in nice
sweet lard or dripping. Serve with onion
SAUCE; garnish with sliced lemon.
GINGER Nr7s.--4 ID. butter, l lb. -four, J
ID. uugar, or. cloves, oz. cinnamon, or.
pulverizsd ginger, or. allspice, halt tea
spoonful Of pepper, milk sufficient to make
dough. Roll and cut into small nuts;
bake in slow oven.
BurrER-scorcu TorrEE.-Take / ID, sugar
q quarter Of u pint Of water, set over q slow
fire; when doneadd ono and q half table.
apoonluls Of butter, and lemon juice to
flavor. -.