Oxford Democrat. [volume] (Paris, Me.) 1833-1933, 1884-12-02
THE HoxENAKERs COLUMN

MIXTURE o. par, 90 All % The
,,ro.lns matsrisl. Eags. sugar o. NO
,..... a,ar. batter or cresm. mia 90 "a
- frult sofa. cream % tArtsr, spices,
etc
Apusiimitsd variety % estss nay ~
m.i- ~ ysr,iag tss proportions % these
materials. sni - tss sane proportions
nav sir rsut names ars given. Mao,
.no..ns sxpsrisuces ar knosn ~ ths ca
s,ros.s vim shich = nsvly usm-d rvcvipi
,,r caas /. received Which ansr nsny 1i-
A.. h.s bssu f,aod b b. a. old rcceip, ar.
r.nrei inad.f,rs or,ier. A analysis
Of ths huudrv,is % recsipts xiseu 10 ne
h.oks devoted % cske- msking. soat
40. tAsi ne general Priaeipis isvoivsd
n.r h~ iacisi-t uoasr TOO disisious.
nsns'y. recsipts f,r sponxe oskes. msis
wth1st batter. sni pruai 90 cup sakes.
nsis sth batter ''' There l. ~ oue
sse0tmeut in csokiog ~hsrc 80 mach ds-
go. apon ths hskiug q. in mskiug cake
70 e., shoa'd ~ rather ios. but sufn
i.ri b. at taraaxh M eutlrs hskiug 10
mary stovc. 10 L. exc-ciiuxiy t.ncult o.
ssas csks by mprulas a.; a. - mach
cos 4. pat on. IN a. q. ~ hot aai can
uot rc CHECKED saff ieut'y. rse os-u
s,oa'i -. hot thsu o. brcai n I'm
sot. issvs ~ ovsn d,or op-n f,r tsn mia-
~. fore puiilng 10 M osss. thea wstch
it asi protect u ~ pattiax ovsrua GOV
sriax of Pspsr or psn on ne crate sbove
10 ooi sitsmpi b. hsss osss uaiss. ypu
can have eutirs coutroi % The Gre
raiu osae. r.qaire . hottsr oseu thsn
tAoss osset 10 thick iosves. n the
ovsn ~ not hot snoaxh a. nrst no ~ cooi-
81 80 satt-oiy eurlag tAs bakiug, tAs
cass -ii uot h. ught
CAks. vita nols.ses 10 then barn more
ss.cs.y thsb o,ssr..
Tala csk-s saouii oake from eneeu D.
iscaty nlogt,s. thicker ess-s fron th.riy
- forty nloa,es. very taick iosvc. aooui
a. hlar act fruit csss non 100 - three
Aoars which ever sini yoa are hskius.
tlvlts tas rns iuto glsrters. nanng ~
sr.i quarter ne hesilas .. no, msnlf,siei
.n appearance. ercsPi ~ tse ri-iuxi iar-
"a ne .-coni ~ caks shoaii ooutinas .,
re sni e~gin o. hro-us thee saoai b.
cone al over ricA goiirn brosn; sni 10
iAs i.si qasrt-r settle . uttle. brosu iu
tAs crscss sad shrlas fron ne Psa. n
careful not b take 10 oat 100 soon. lfnsc-
e.sNry - move u % u very genuy. AT
never m1vs 10 Wien 10 hs. rissn o. IL. fan
ssigat bai l. not brosaei or atst 10 its
saspe.
n csks bro-a before risln<. ta- oven 4.
100 hot whsn II rises more In the ceutsr.
cracks opsu and stays ~. u i TO str
With soar.
n shn1li riss erst ou ths edges. thsn ir
ths mldiie. crsck .nxhtiy. settle % . ~.
81 sxsln shsn ne crsck. a.asiiy cone o.
Esthsr. 80. Lee yoar csks tins with
papsr o. prevest baruias ths bottom All
edge. snd D. aii 10 rrnovinx IN cske from
ths pans. Lay ths paPsr over tns oatsite
% IN pan and cr~as- it ruund ne -ix- of
IN botton. Allos u large enouxa o.
cone sbovs ths toP % ths pan. Pod it IN
ne miitls lenEthsise snd crosssise sni
cut out ths oPsu oorpvr- q the ervs-s
msie by ths pan Thee ft it iuto The in-
siie % ths pan soi grease N PaPer. ooi
ne pan. wita fr,.A batter or ard. Mar,
uss a rAx nd % q siick Others grcass
uiih q brush. Nice hrush-. ar very "a
psusive fsnd % Others ar suitsoisl ard
uni-ss csr~fany cisan.sd ar glits o. C.
tlouasis. Re. All paper aosoro ~
EreNss ~hich .hoaid he pat on ne pan.
and In snY case me aogers shoat b.
Washed ansr ths process 50 there b, uo
Qaicksr. easier OF more ecooomicAi way %
grsNsisg tin than - rua The batter 90
with ~ fngsrs Nh cake in AZ earthsu
bo~i asd bsser 10 tia Psn. Uses VOID
"a spoon a. iroo sProos discoior The lafi
asd The nirture Tee ouly the oest M
tsri.ls Go without eske rather thsn tr,
q msks IL 90 al Il. sheu msi- wita VAST
i oaiicd oooklng batter All sccoud rsie
egg Sach csks eaonoi h. xooi or shois-
some wash M batter lr very salt Bro~u
.sgsr - good f,r fruit osk-. out for al
other varieties uss The enesi granalated OF
Posdsrvt saxsr.
vsry coarse grsnuistei sugar mtk-s
Asasy cske sith q hard sticky crust
Tas e ar .hoali b. dry whsn :; hss
b~su ksgt IN . cooi place 10 should b.
.lghtiy warned. ant Asays siftcd osforr
using
~ Loais 'ar-or Ptstry { ar. a. it ..
sometI nss csli-f--is oe.t for cake wa~n
usw proce.. Iur 4. a.ci. take one-sighth
lo.s. soia cream % tartar aad ossiug
po.d-r. saoaii b. crashed aai sind into
ths { ar. thsu sifted tso or three umes
uith IN { ar MI spices sita tas 4 ar
or slih saxNr Nns silttle ~ the m~ssafe
% Z ar sitA ne fruii ~ hep It NON st.es-
iag together or ssttling II ne sasar he
lam2y. era.s ast sln .i before ssiag Esx.
saoald b frr.h AMI cooled ~ ke.Ping 10
cold satsr 0r ia ths icv ca--t ra~ ys.k-s
.oi whl,ss shoaii b. osNtea separately.
Brrak rach eEg 90 ths efee % the cup ii.i
esoagh O. crack tas nidiis % The shell. 80
ne whrs oil fos cat bot M, hare
euoasA N br~sk into the y-k rhen bold
tas exs over TIE cup vita ths cracked side
%. snd or-ak "a apart Ia NJ salte rua
iato Ne cop. AT k-sp ths yolk 10 ths bali
shell antl an ths shits l. drained % r.
earsfal aos - break ths ,ois. a. ths small
sst portion % u In ta~ -ait~s slii preseos
th.m fron fr0thiag Beat the yolkes 10 q
so~i sai ths whites 10 = platter M yoa a.
= fora % q shlsk. or In o0si n yoa a.
q Dover b-stsr Never stop bsAtiag N
whits. aotl ny are siif al irg. a. it i
impo.sibls o. have them ixht n they b.
con. loud axala M-Nsars al tae iasrr-
dleuts. .nd hsve ths Gre ani All ne uiso-
ais ready. D-fprs yoa bsgin 10 mir
Al caks sAoali b. bskei a. sooa - p's-
sIbIs aner Il = miKct Pas th- scrspiax-
a.. - NWfn