Daily globe. [volume] (St. Paul, Minn.) 1878-1884, 1883-02-16

10 II hstoOS DIS u - 'tftOt qua lGy. ItInt1
iagea;o1s processes. Ut Is Ike the de- arof a.
{ onOi oar sYr1p5. 10 which it may be compared.
| Adglte5 on aud spbsI 0t Ga are 100 common.
a7d = sho1id be made grave III sdemeaqor TO
| Sc ~ q c'e of fOod, dirk or med cice uo0er
3 = ise OF misleading name. Sell o eomarga1jre
Tor wbat it is, and butte, for wat IL is.
Dsily men most, however, recognize the saet
That theg ~ e competition il The fed. The
ceLsus o. 1850 saoTs tnat the are fl eel estab-
| lshmepts for tDe mauG acc, OF oleomatgarice
employing 600 hands, and t1at tre value OF their
p ojgcC VAS really S7,000,O00. Sc eltific mer,
Ike Prof. Arnold, of CoIoen poivefs.y claim
th9t ne component par.5 are rutrit GUS aud pal
| aa3'e, that The fats which are used ia butte.-
ipe, ale The same as are found in butte But
o'eamG 5aI ue does not contail the vclat1e, or
aroma,' &c o's, VII oh gives tire peculiar odorant
tavol aud are toe d-si lsuisbi"g excellence of
| good bette. Chemists are now at work ii wing
to overcome this defect by the use of some arti-
! bcia faToflrg. They may succeed aed for a
while cheat the COW Of her greatest glo 7. But
after al, the use of good, sweet, genuine but er,
or It's ingenius adGltecat ous, resolves tself in
| TO quesl,o Of taste. should ike to see any
| hote, advertise thai it furnished
genuine No. oieoma ga,iue IN lieu of but erfOr
| its guests. Suca hotel would be like ''ban-
quet hall degerted.' The whole situation simply
| inc ties tue farmer end dairynan to renewed
effo,t to improve The Quality OF their butter by
| every possible method. Good COWS, good food,
pure wa &c, clean stables scrdpJlOus reatnes5 Ia
the care of milk and cce,m, aud my word for it,
| the honest old COW VIII do her past il maintain
ing Der ancient hold upon the affections of man
kind, and aid in achieving rev coagueSts against
The coIuter:eiters OF be- aug dst majesty. OleO-
narga ne is simply the t,ibute which ' ce pays
| TO virtae. LIST Tue farmers of the United States
go fol WaId IN tire noble work OF making and
improving the genuine golden butter, just as the
| government Issues standard coin, regardless Of
the cont te feits which viii follow, well assured
trat tie people VIII discriminate between the
t.ue and the false.
THE PLACE FOR DAIRY FARMING.
Where is tbe pace for stock ard dairy-farm-
ing? The Mississippi valley, north of Cairo,
| and cutie II the source OF that noble stream,
comprises the region whence the do'ry products
! of the future will mostly come. In America,
taken as whole, dairy lands are limited. This
is tue even in England. But i'll the area have
mentioned are every where localities in which the
| stock and dairying conditions are superb. Just
here, where this enlightened assenbsage is gath
cred, IS one of the most favored geographic and
climatic regions in the world. Nutritious grasses
grow abundantly; clover and blue grass abouod;
the watec is pure; no importation of any kind of
food for cattle is necessary; good food goes to
| It's appointed work. the cattle are healthy; milk
and butter Ike ep we'll for the purposes of COM
MERGE. Not single condition requisite for sue
cess is wanting. The choicest spots in the
world for edaptation to dairy ing are to be found
| in this region. The resources OF the MOI Invest
in this particular are Only beginnng to be devel-
| oped. Our dear bought experience of twent 7
| years. during which We robbed the soil, is driv-
| ing US to this wiser and better pursuit
THE SUPREMACY OF NoRTHW SsTERN BUTTE.
It is but few years since Northwestern butter
and cheese were held in light esteem in all COM
nercial circles. With as good material as any
in the world, we were careless in methods But
in due time the care, the cleanliness, the system
absolutely essential to perfection in dairy prod
ucts, began to assume form and development in
the West. Iowa butter taken to the Centennial
carried off the prize and INDICATED the right
of the West to equality with their co-workers
in the East. 1t was indeed triumph worthy of
| the Centennial. We believe the supremacy so
achieved will be maintained. Western butter
now adorns the tables of the rich and plesses
the palate of the dantiest epicure. On the
| tables OF the great hotels they are proud to an
nounce on the bill of fare the name of the cream
cry which supplies the table with its golden butter
| These are some OF the testimonials to TIE rarid
advance we have made. Our work is but eguu.
We mean to surpass the world in the excellence
and quantity of our dairy products. We are not
afIdid to seize hold of the mos6 advanced facill-
| ties for the processes required.
ASSOCIATED DIARIES.
| The advantages of associated effort in the max
ing of butter and cheese, is admirably adapted
to aid the farmer in these processes. The care
and time SO essential to perfect results, are not
always given in the family. Associated dairies
not only remedy such evils, but afford the most
advanced facilities for the manufacture Of these
| articles. On the old black slate hills of Her
kimer county, N. Y, the American system of as
| sociated dairying had its birth. The Western
| Reserve counties of Ohio soon followed, and
since then, though with irregular steps, the g
es ablishmenis have spread over the newer dairy
regions of the Northwest. find, by careful in
quiry, that seventy-three creameries have been
established in Minnesota. Most of them
| in the counties south of the Minnesota river
There in the state also twenty one cheese
factories, though the making of cheese is not
| en- the increase in Minnesoto.
| The marked advantages of associated effort
over private families, are superior qpality aud
uniformity of product, by reason OF vhch a
| higher price is commanded. Boxes aud bapd-
ares are bought at wholesale, and shipments are
effected on more reasonable terms. In addition
to this, it relieves the farmers family of much
drudgery, without imparing his profit. Their
| lsbor-saving machinery adds to the ease, econ
omy, expedition and certainty of results with
which the various processes are conducted.
Creameries seem to educate the taste of the con-
sumner, and the farmer, brought face to face with
errors of practice, has been forced to improve
his methods He has been taught that clean,
healthy milk, untainted by purifying germs,
but kept in COOL well ventilated rooms, is abso-
lutely essential. No farmers wife, though she
be an angel from heaven, can make good butter,
except there conditions be provided by her
| husband.
| Butter making is now one of the fine arts. 1t
must in fact be 'gilt-edge,'' golden yellow, aro-
matte, with fragrant clover and bon-bons of oil
| cake. 1t must be put up in snowy and at
tractive manner, imbedded in glass bricks, or
| golden balls, or embossed with handsome sheaf
of golden grain. Butter eaters are growing fas-
| tidious, and farmers must yield to the
aesthetics of the situation.
PECULIAR ADVANTAGES OF soUTAERN MINNESOTA.
Not alone because of loyalty to my own sec
! ton, but because of its real advantages, would
l say a word for that noble belt of aglicultu-
raj provinces called southern Minnesota Rail
rays and others interested in extolling the
praises of lands beyond ours, have caused one of
the most highly favored regions of the North
west to be omitted from the lists of lands glori-
| fed beyond measure. The world is flooded with
persuasive advertising literature as to the en-
chantment in lands beyond US in fields toward
| the setting sun. Hence the tide of emigration
has often surged past our doors / would not