The pioneer express. [volume] (Pembina, Dakota [N.D.]) 1883-1928, 1883-07-27
Kitchen CuIlinpa

Lamb broth for an invalid may be made 50 that It
VIII be very nourishing and yet DO so delicate that
It Will not distress or nauseate weak stomach
the hind quarter with the bone loft in, Of course;
cover this with cold water and sprinkle little salt
In ettt simmer gently; skim off the scum, and whom
the lamb has cooked until it 10 white the juice
is all extracted strain it. and carry 1t while hot to
your invalid. The first time, and possibly tho
SECOND, giyei it with no other seasoning than the.
salt; the next time you may add little pepper, or
put spoonful Of we'll cooked pearl barley in You
can make slight variations in this way, and then 90
6s
this with GOOD effect. A teaspoonful to q cup Of
broth would be about the proper proportion.
Since the very latest scientific investigation leads
food, is highly, nutritious while alone 1t is I'M
questionaby lacking in nourishment) the many
ways in which 1t may be used. will be Of renewed
speaks with JUNCTION of gelatine favored with tho
unfermented juices of fruit. At this season Of the
| year one may easily try the experiment Of using
wine. which is so frequently added to the jelly.
Black currant wine, which is very nice for inva-
lids and especially for those who suffer from sore
from four pounds Of black currants allow seven
| pounds Of sugar, with enough water to make Ave
gallons Of liquid add quart Of peach brandy; lot
process will probably need eight days time. This
is cooling and very refreshing beverage.
How much sugar do need for quart can of
| strawDerrleS or OF cnerrleSf Is O frequent QueS-
ton just now. The best cooks agree upon these
quantities for quart can Of fruit: For strawber-
| ries, eight ounces; for cherries, six ounces; for
raspberries. four ounces for plums. eight; for
| rants, when ripe. eight ounces These fruits all
require good, thorough boiling to prevent fermen-
| tation.
Young carrots are an appetlzing addition to q
dinner Of boiled beef Do not scrape the tender
skin from the carrots, but wash them in two or
| three waters. and after they are cooked rub the
| skin off with coarse towel These, if quite small,
may be arranged around the beef on the platter:
if not, serve In vegetable DISH With little butter,
cream and pepper and salt
delicious pound cake that Is made without
using soda is highly recommended: One pound
of sugar teither graduated pulverized). half
pound of butter eight eggs 1.-THE whites and yolks
beaten separately. ten ounces of -four; for flavor
| ing, one whole nutmeg grated. This cake should
be baked for an hour and quarter in moderately
hot oven.
To expedite the making of q lemon pie use hot
water in place of cold, stir the cut-up lemon, the
sugar. and corn starch or flour, and eggs together.
as If you were making pndding sauce; then pour in
hot water; if the pail basin containing this is
then placed in vessel Of boiling water it will cook
| in five minutes
Stewed cucumber will be q now dish to some
cooks: peel and cut in lenRthwise STRIPS either
halves or quarters of the cucumbers Let thea
boil in water with salt and pepper in it; when ten
sometimes tempt the appetite Of a convalescent.
| String beans cut in small pieces may be served
with roast veal or lamb In place Of peas and musl-
| rooms with good effect: In fact, many people who
do not like them in any other way find that they
give good relish when cooked with the meat
Small beets cut in rings form pretty garnish for
salads