South Branch intelligencer. [volume] (Romney, Va. [W. Va.]) 1830-1896, 1883-06-15
u New series E;yoI, is.N9. 10. 81
farnisst ana .Hodse Hooper.

Fl Ell. alq lHouse keeper.
kbabAeb. sl,iss sre liraca Improved ii
baked IN Avery -alS-saovsn. III great
care is taken in Esttirst the siges OF
the crust and pressing them together.
the rhdnsrb need nos hfst ne slowed,
hat may be- Put ras lathe crust. If a!
littlo fpur Is mixed with tho sugar. ussd
in tho pies, il will thicIen the, juice
aud ketp from running out over tie
top ofthe pie. ssssHe afTh1f 81
eLENr,PyDpIxa.-iPrssaro any number
OF bakers milk rolls. or make thsns your
SET; 10. them s. gst ,ts,s say two day.
top whole; very eatetiily sceaps 90, tho ;
cramb into dish !, rub ,tosstAsrs ose
spoonful Of butter and thrse of sugar !.
Cor any Quantity % suit the quantity Of
eru'cbs) to- cream. putting ID al ew
beaten. almonds rub this through the
ruab.s aad pour over sufficient boiling
! milk TO molsten. well. a., t,.-
! WILlIE's FAyoErrE PuDprNo.
Loaf stalc bakers bread ha,r.ccp now
tsrci soet; quarter -pouna OF citron.
/ chopped 6ao ;hsif.pound s~ees alnon A.,
oiaaehei aud cat in thins y, rips; i've
hpippins, also chopped two cups of milk:
one cup OF powdered sugar little salt,
stirred into the MIX. ''s -
\ Cut the broad in.o thick slices ara
pare off the scrust. Cover the bottom OF
"a greascd moldo( with plain eli Ics) with
these, fitted in nicely. Soak With milk.
Isproai With The suet aud frait mix ii
together. Sprinkb this with sugar, aud
| iheow adm ond stavings over it. Fit on
another stratum of brad. s,akin sis
likewise With milk, more of the suet and
iruit mixture, sugar aud almonds, and
40 on TO the top;nost layer which must
be bro d. AMI very mois. with milk.
Cover the mold, set in dripping pan,
which you must keep full OF boiling
water, aud cook in the oven ole hour
aud q half. Pass a knife Carefully be-
tween the padding aui tho sides OF the
mold turn. II o1ti sift white sugar
tuckly oyer II und eat with sweet sauce
T. lCocoAsUr PUDDING. Soak one tsa-
spooalnl .cf iae breai crumbs in one
piGt OF 'dilk bsat to cream two table,
| spooniu's or butter AMI one cup OF pow
dersd sugar beat the yolk, OF four esy,
with butter aud sugar; adj the soaked
bread crumbs and beat VOL together;
Dissolve IN a halicup OF milk one table,
spoonful ofcornstarcn stir In tn. corn.
| starch the beaten whites OF tie eggs and
one gated cocoanut. favoring To taste;
beat hard two or three minutes. Bak.
IN a buttered pudding dish.
SUGAR GISGeRB?EAD Soft ginger
bread maze with sugar. instead Of mo.
lasses. helps to give variety. Huf a
| Of al, Ia,
three ounces OF butter until tic i,u;,..c
is soft as batter. To these. sl,ou.d u.
idei two well-beaten egg,. one ten
spoonful and u half OF ginger, bait -
spoonful OF soda dissolved in a litua
water. and half cup IF milk or cream.
and Hour enough 10 make soft batter.
Bake as soon as It's mixed in q hot ov
en-. Eat lie fresh. ea
COTTAGE PUFFs.--Tao cups OF rich
mix half cream IL you can get it 4
eggs whites and yolks beaten separate.
~ +; one good tablespoonful Of butter.
chopped into the Hour :; apinct OF salt:
enough prepared hour for thick batter.
Try Two cups, aad add, by degrees, as
you need more.
Mix tue beaten yoiks with the milk
then :hc salt and whites; q. las, tho
dour- Bake in CREASED iron pans. such
"a are,u sei for gems and corn-bread.
The oyeo should be qaick. Tarn out
aGd eat WITH sweet sauce.
IL is considered by some e1cellspt
authorities on cooking to, DE a great
Improvement on. Lhe ordinary manner
OF boiling ham If. Il is soaked in cold
water over night. In the mnrain2 wips
IT. of; il there are asy rusty or diseol
ored spots scrapc them oR The ham
shonli bs,boils1 very slowly on this
depends the swsetuess and lskines, of
The can ham. Some Whole cloves and
I bsq1et ofherbS nav be added 10 tho
boihus water wi.l good effect. When
the han is dona. set ths kettle OF the
Ore and lei the ham remain in inc water
uatil IL is cold. Il will absorb great
teal of tue jHices That have boiled out.
fhen lay IL IN a large dripping pan.
and spread a mixture made afLor The
following directions over the ham take
half cupfal OK broy7n sugar leapoon..
iul OF Drowned hDHT; m0isten ~ NTH a
little sweet cream, Then set tue pan
10 the oven, and lei tbs ham brown.
When cold cut II IL very thin slices, aad
lbs favor will BIO delisi3us.
CoLD SLAw.-l)eat the yelks OF four
eggs 20 a very light cream then !.
gradually into them I've tabIsspoo 81
90 eiGer vinegar. Adj Two o. ~
tea poonfuls Of suglr, an1 sar thre
ture over Tue Ere until 1t thc mix
thicken Ike boileI Gust tegins )
move and adj teAspr Asf then re
aud nearly teaspc ,onfii ot bate
mustard. Set thes ,on(d OF anchoy
core cold. and = sscs opon ice 20 b.
cabbage just r. ,,ar n over tho slice
ten mixed W zfers serving Celery -
"a ,t'o csbbege Tor this sails