River Falls journal. [volume] (River Falls, Pierce County, Wis.) 1872-2019, 1883-08-02
FARMERS COLUMN.
Farming Items.

Farming Items.
/ Many of the most beautiful figures in
Holy Writ are taken from rural life. An
instance: THE Lord is my shepherd;
/ | shall not want. He maxeth me to lie
down in green pastures, He leadeth me
beside still waters"
Trees for TRANSFORMING from the forest
should be selected, so far DIS possible,
standing apart from the others. In rails
| ing them from the seed care must be
exercised to gather and plant the seeds
at the right time. Tt is impossible to
specify the time for sowing all kinds OF
| tree Seeds but the general rule is to
sow them soon after they are ripe.
Every additional COW, we'll fed; puts
$40 worth Of fertility per annum on the
| farm, besides whatsbe puts in her own
| er's pocket. Cows have beer around
| 5000 years or more, and never disap-
| pointed liberal and humane owner in
any country. h..
Turkeys are troubled with rheuma.
! tism, caused by allowing them to run
out in the wet grass while the dew is on
| in the morning. OF during rainy weather,
Give them warm dry room Id which
| to sleep; feed in the morning with a lit
| tie wheat, chopped meat, and vege-
tables, and then let them out after the
grass and ground are dry, not before
eight or nine o'clock.
Professor sanborn, of the Missouri
Agricultural college, said in recent adj
dress Early maturity for meatpr duct
is essential to frllest success. l have
from personal experience abundant
data showing that the law is that the
older and larger an animal the more
food it REQUIRES to make a pound OF
growth. This law is as luimutable as
those that hold the spheres
in their courses. 1t has been said to me
that it is cheaper to make pound of
growth ON an 1S-months-old pig than in
Younger one. That man that keeps a
pig beyond eight II onths makes pork at
greater cost than necessary, and if
kept until eleven months, at say 20 per
cent. of more beyond what is necessary.
Cookery
A Delicious Chocolate Pudding is made
of one quart of milk, three ounces of
chocolate, six E gs, one cup Of sjigar and
two teaspoonfuls of vanilla; hoii the milk
and stir in the grated chocolate. When
this is dissolved, take from the fire and
stir in the beaten yolks of siz eggs; then
add the sugar and vanilla Bake in a
pudding dish for half an hour and make
meringne of the whites of the eggs,
with three teaspooniuIs of sugar beaten
with them,
GoosEBERRY PANCAKEs-Melts some but
ter in a frying-pan, put in one quart of
gooseberries, fry them until tender and
mash them; beat six yolks of eggs and
three whites, sugar to taste, four spoon
fuls of cream, four large spoon uls of
bread crumbs, and eight spOonfuls of
flour; mix all together, then put to them
the cooked green gooseberries and set
them in saucepan on the fire to thicken;
fry in fresh butter and sift sugar over.
BOILED LErTUoE-Lettuce, boiled,
makes good dish. Cook and serve as you
do spinach. A small piece ofbacoh boiled
with it is a good seasoning. When the
lettuce has grown little rank and is not
quite crisp enough 10 serve as salad, it
may be prepared in this way, and make
an agreeable and wholesome dish.
MERINGUEs- Which are pretty to serve
with cake at a summer evening entertain
ment, are made after this receipt: To
one pound of pulverized sugar allow the
beaten whites of eight eggs;
beat the sugar and eggs
slowly together; sift little sugar over a
sheet of thick white paper, and drop
from a spoon the mixture of sugar and
egg upon it. A tablespoon evenly full
will make the proper size and shape AL
low about two inches of space between
them. Have the oven so hot that they
will bake with the door left open, so
that you can watch them; the moment
they are Drowned take them out If
YOU choose to take the trouble, remove
the soft inside, and fill with cream or
with red jelly. A deep platter with
whipped cream in the center and
the merringues around the edge is
handsome ornament tor the table.