Green-Mountain freeman. [volume] (Montpelier, Vt.) 1844-1884, 1883-09-26

NEW JERSEY EGG FACTORY .-"DJ
you mean TO say that you made that egg
without the assistance of n hemp asked "A
New York Sun reporter of Newark egg
manufacturer.
Yes" he replied, "and if you wish
will show you something of our process
Come
He led me through room 10 which
there were stored boxes upon boxes of
eggs, and into another large, cool room in
the rear. Everything was clean and neat
Severa strange looking woouen machines,
totally unlike anything | had ever seen
stood in different parts of the room. Six
or seven men were operating the machn
cry, which moved noistlejsy and with
great rapldty. | followed nv conductor
TO one end of the apartment, where were
three large tanks or watts. o was filled
VII yellow compound, the second with
starchy mix ure, and the other was
covered. Pointing to these, the proprietor
SAID: "rhese contain the yolk mixture
and the white of egg. We empty the
va's every d'y, so you can judge of the
extent of the business Already. Let m,
show you one of the machines. You see
they are divided into different boxes OF
receptacles. The first and second are he
yoIk and white. The next is what we
term the Skin machine, and the last n,
Is the sheller with drying trays. THIS
process Is The result of many years oi
experiment and expense first conceived
The idea after making Il ch, cal analysis
OF an egg. After long time | succnedea
IN max ng very good imitation of an
egg. then turned my attention to max
ing the machinery, and the result you see
Tor yourself OF course it would no. be
policy for me 10 explain all the mechan.
ism, but I'll give you an idea of the pro-
cess. Into the first machine is put the
yolk miXture-'
''Wh It is thalP' | asked.
"Well, it's mix ure of Indian meal,
corn starch and several other Ingredients.
1t is poured into the opening in thick,
mushy state. and is formed by the ma
chine into bail and frozen In this
condition it passes into the other box,
where it is surrounded By the white.
which is chemically the same as the real
egg. This is also frozen, and by peculiar
rotary motion of the machine an oval
shape is impaired 10 it, and it passes into
the next receptacle, where it receives the
thin, tilmy skin. After this il has only to
90 into the shelter, where If oe,s i,s LsI
coat in the shape of plaster Of noris
shell, a trifle thicker than the yennine
article. Then it ooes ont on tbe drvino
trays, where the shell dries At once and
the inside thaws out gradually. II be.
comes, to all appearances. a real COO y
"Iow MANY eggs can Won ,urn ont in q
day?'
"Well, as we are running now, we utn
out thousand or so every hour,
MANY ordersp"
"Why, bless YOUR soul. veg. We cannot
fill one.half of our orders. All we can
make now are taken bv two New York
wholesale grocers alone. We charye S13
per thousand for them. and thew rrIaiI at
all prices from twelve to thirty cents nor
dozen. We sell onlv to WHOLESALE hon..
[ suppose plenty of those eogs are ea,en
in Newark as we'll as other nlaces Coi
Zu,ick, Billy Wright. Honest Andrew
ALBRIGHT. Joe Haines Jndoo Inhnsor
Jndoe Henry and ali ,he New,rt "a oon
didates for governor are living on Them
They are perfectly harmless and ,s snh
staniial and wholesome os - raaI enn
The reason we made the marhinerv Of
wood is because we found that tha n,os'
ence of metal of onv lima Sn,iiodP r. ,ho
favor and prevented The cooktnn ~ ,ho
eyos"