The weekly Union times. [volume] (Union C.H., South Carolina) 1871-1894, 1883-07-06
DOMESTIC RECEIPTS.

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SALvE.-4 ounces of mutton tallow, 9 o
bccswax, one Of rosin, Z ounce of gum cam
phor, simmer we'll together, take off the fire
and then add gill Of alcohol. Good iol
all kinds Of sores and wounds,
GINGER BREAD PUDDING.-1 cup brow q
sugar, nearly one cup of molasses, cup oI
butter and lard, cup Of sour milk, 2 eggs,
l teaspoonful of soda, about 3 cups Of -four
The sauce, mix l tablespoonful OF butter
with one of -four, then pour boiling water
over and keep stirring till thick rs you
want. Swcctcu to suit your taste and flavor
with lemon.
MERANGUE PUDDING.--Bake sponge
cake i'll jelly cake pans, spread with straw
berry jam or other fruit, make the layers
Uf frui: as thick as the layers of cake,
spread over the top aud sides the whites Of
) eggs beaten to iroth, and mix with them
at the moment Of using 3 tablcspoonsful Of
powdered sugar, place in the oycn moment
or two to brown.
SPICED MOUNTAIN CAKE.-1O the yoiks
of 5 eggs well beaten, add cup of sugar,
scaut half cup OF butter, cup Of Sweet
milk, | tcaspoonful Of ground cinnamon,
grated nutmeg, the whites of two eggs, }
cups flour, having in it two hcapiug tea.
spoonsful Of baking powder. Bake in jelly
cake pans. When cold spread each layer
with the icing made Of the whites Of 2
eggs beaten stiff aud mixed with cups
Of powdered sugar
CORN poNE is highly recommended as a
breakfast dish. Take one hcaping coffee
cup Of boiled hominy, heat it aud stir in a
tablespoonful of butter, three eggs, aud
nearly one pint of sweet milk; as much corn
meal may be added as will serve to thicken
this till it is like the batter for ''johnny-
cake" Bake in quick oven, and serve
hot.
and warm, may well take the place of 4
more expensive cake. One egg. one cup
Of molasscs, onc.third of cup of melted
butter, one half cup Of sweet milk, one
tcaspooniul Of soda one tcaspoonful Of gin
ger, two and onc-half cups of -four, and 4
Il little salt; dissolve the soda in very little
hot water. Bake in buttercd tin.
Crcam,-Put one cup water and onc-half
cup milk into tin pail, and set the pail
into a kettle of cold water. Then heat un-
til the water boils While it is heating
take one egg well beaten and one half cup
white sugar, and stir together; then add
one tablespoonful flour wet with little cold
milk, and pour this mixture into the boiling
milk and water, stirring until it thickcns.
Flavor to taste when partially cooled.
Sponge CREAM PIE.-Crua for hco
picS.--To three wcll-bcatcn eggs add one
cup white sugar and stir well together. Take
one and one half cups flour and one meas
urc each of acid and soda Cor two heaping
tcaspoonfuls acid and one moderately heap
ing tcaspoonful soda) or lIorsford's Bread
Preparation, and mix thoroughly together
while dry. Then add the -four thus prepar-
ed to the eggs and sugar, and also one e-haif
cup of cold water, aud bake Immediately.
Bake in deep pic tins. When nearly cold,
split, and spread the cream between.
Brown BREAD.-Brown bread made by
following these directions is sure to be good:
Sitt, until thoroughly mixed together, half
4 pint Of -four, one pin: Of c"rn meal, half
pint of rye fouc, one teaspoouful of salt,
two tcaspoonfuls of baking powder, one
tablespoonful Of brown sugar. Peel wash
and boil two mcdium>sizcd potatoes; rub
them through sieve, aud heat them well
with half pint OF water. Make i batter Of
this and the meal, etc. Butter deep
basin or small pan, and pour the batter in !;
then set the pan i'll L kettle Of water let it
cook in this way for an hour Cover the
pan, Of cousc, and put it in a hot oven
for half and hour
Pork APPLE PIE. Make a crust as for
apple pie; fill with sliced apples, then spread
over two.thirls of a cup of salt pork (prc.
viously cut quite fine and soakcD a Id
swcctening and water, and cover with a
thin crust | have another way which |
like still brttcr-rathcr it is more ii c n
pudding: Cover the inside of Il pudding
diSh with dough made as for biscuit, about
an inch thick ; place in layer Of sliced
apples, then a layer of pork, and continue
to do SO alternately until the dish is filled