The Wellington enterprise. [volume] (Wellington, Ohio) 1867-188?, 1883-09-05

-F.B. Tracy is visiting friends in town
to-day.
Mrs. Ruel Couch, of Madison, is visit
ing her father-in-law's, Mr.. Riley Couch.
Go and hear the music at the Social
Union at the Methodist S. S. room Friday
evening
H. G. Starr has returned from his trip
East, bringing his family with him, all i'm
proved in health and pleased with their
visit.
i. L. Comstock started Tuesday night
for visit of three weeks to Great Barring
ton, Mass, his native place, called by the
sickness of sister.
Thomas Davidson moves this week
from his fathers, where he has been since
December, and will have rooms in the
Pember house on Mechanic street, where
with his wife they will go to housekeeping.
Mrs. Molloy, who is employed by the
W. c. T. U. TO lecture during the season
through the State, and who last Sunday
evening spoke to 1000 in the Tabernacle
at Cleveland, and was roundly applauded,
is to speak in the Congregational Church
of Wellington next Monday evening. Do
not fail to hear this Temperance Lecturer.
She comes very highly commended.
The Wellington Milling Company
have the trench mostly dug for the water
pipe which is to convey the water from
the pond near the w. & L. E. R. r. to the
Flour Mill and possibly to many of the
business houses and residences of the vii
lage. Plans are in contemplation for pro-
viding very satisfactory system of water
works which will add one more to the at
fractions and conveniences of Wellington.
The Wellington Milling Company
have all their machinery in place which
includes all the latest improved invented
down to date, so that il is thoroughly
equipped and perfect in every particular as
anything in the United States. 1t will
therefore be able to produce as fine flour
as any mill in the world and our home
home enterprise by putting it on sale now.
The machinery has been run for several
days on common grades of flour until it
has been we'll adjusted and to-day, We'd
nesday, they begin making patent roller
flour. Farmers from the country can find
a market for their wheat or have it made
into the finest of flour.
"A new convenience in cookery des-
tined to become very popular is found in
the Creamery Buttered Flour" which is
the best quality of fine wheat flour with
pure creamery butter and baking powder
incorporated with it in such proportions as
viii insure uniform lightness, and stir
red into sweet milk or cold water can be
in the shortest possible time ready for
baking into biscuits mullins, griddle cakes,
gems and, with the addition of eggs and
sugar, is just the thing for cakes or pud-
dings. The food made with it is very del
icate, tender and easily digested, and the
inexperienced cook, especially, will in its
use be spared the annoyance of mistakes
frequently made IN trying to get just the
right proportions of shortening and of so
da and cream of tartar which varies so
much in strength and does not always re-
suit alike with equal measurements. This
flour is manufactured by the Wellington
Milling Company, and is now sold by
our grocers put up in neat packages with
full directions for using, printed on the
wrapper. Every housewife should have
it in the house for use, especially in emer-
gences when saving of time is great con-
| Yenience.