The Iola register. [volume] (Iola, Allen County, Kansas) 1875-1902, 1883-08-10
Feeding Ree, I'm Summer.

various methods OF keeping and feed
ng hogs during the warmer months of
he year are practiced in different parts
Of the country. In the New England
and Middle States the practice of keep
ing them in close styes with which
somewhat small yards are attached is
general. The farms are commonly
small, and one object in keeping hogs
Is to make manure for hauling upon the
fields. More manure can be made by
keeping the hogs in small inclosure
than by allowing them wide range
The feed of the hogs kept in partial
confinement consists of sour and
skinned milk, kitchen Stops. mill
stuffs, vegetables ald weeds and grass,
which are brought to the pens. This
method of keeping hogs requires con-
siderable work, and IS not suited TO
farms where large numbers are kept.
1t has several advantages, however
The food is utilized To the best advan-
tage. A large amount of excellent
manure is made if the yard is kept sup
piled with muck. old hay and straw,
and other kinds of vegetable refuse. In
most of the Southern States the method
of keeping hogs generally practiced
differs from this as far as possible. The
hogs are allowed to range at will over
auv of the land that is not iEclosed.
They frequent the public roads, often tc
the great annoyance of the people who
do not keep hogs. They range the
woods and dispute with wild animals
for the fruits, nuts, and other kinds OF
food that both devour. They run in
pastures with horses. mules, cattle anC
sheep. When the weather is hot they
seek the shade of trees and wallow liz
the mud of creeks. Their living Is
cheap. but their gain is not rapid.
They keep healthy. however. and the
flesh produced is of superior quality. Ii
is delicious, as it has the flavor of wild
meat.
In the Northwestern States hogs or
the smaller farms are generally kept in
partial confinement during the summer.
much as they are in the East. On large
farms, however, they are generally
kept in pasture. The pastures most in
favor are those seeded with common OF
mammoth red clover. Rings are gen
orally inserted into the noses of the
hogs to prevent them from roofing up
the sod. One acre in rank clover will
keep five medium-sized hogs during the
time it is growing well. The clover
pasture intended for hogs should be
well supplied with shade for protecting
the hogs from the heat of the sun dur.
ing very hot weather. The cheapest
and most inviting shade is afforded BY
trees. On new places. on the prairies
where there are no trees. shade NAV be
secured in 4 comparatively short time
by planting vines and allowing them tc
run over supporters so as to form sort
of roof. The common Virginia creeper
and the wild grape vines are excellent
for this purpose Sheds for protecting
hogs from the sun may be cheaplv built
by using cedar posts and scantling for
supports and covering the top with
straw or wild hay. The hog pasture
should also be we'll supplied with water.
A spring will afford the best water, aud
it is desirable to conduct-a portion Of il
into trOugh~ and 70 allow the remainder
to escape and fill pools. The great OBJ
jections to clover hog pastures are the
amount OF somewhat costly fence re-
CURED and the frequent renewal oil
glover, which f'runS OUT ordinarily in
the course Of two Years. Many now
recommend orchard grass or bluegrass.
instead of clover for seeding land in
tended for pasturing hogs. There j,
another difficulty connected with keep
ing hogs in a pasture and relvin~ or
grass or clover alone for feed. The sea.
son is often avorable-either too wet
or too dry. If grain is fed IN a pasture
hogs are likely to give up feeding on
grass or clover.
4 method of Soilin~ Or partial soiliro
hogs during the summer months has
been introduced in several parts of the
country with most excellent results. The
hogs are kept in an Enclosure of 4 size
proportiOnate to the number of animals,
which is supplied with water and suit
able projections from the sun and
storms. The food is placed in trough.
of quite large capacity. Ii consists
principally of green food of all descrip-
tons. Clover, tender grass. especially
orchard grass, fodder corn. rye and
pea-vines are principally relied on for
food They are grown near the en-
closure where the hogs are kept. so a
to save labor in removing them. They
are cut with 4 hand-scythe unless the
number of hogs be large, when a NOW
iugmachine may be employed for cut
ting them They are taken TO the feed.
in@-yard before they are wilted. on
4 sled or low wagon, and thrown into
the feeding-troughs. In the opinion oil
some it pays well to run them through
L common straw or epSilage cutter be-
fore feeding them. They would also
mix some corn meal. bran. mill-studs.
or linseed meal with them. A food OF
this kind is relished BY hogs of all ages
and contains all the elements of nutri-
ton. Its certainly very cheap. Wher
green fodder Is fed in this manner there
Is very little waste. Only enough is fed
1t any one time to allow its being all
consumed. 1t Is stated by those who
have given this method of keeping hogs
faithful trial. that as many can be
kept on the product of one acre of land
as on four that are devoted to pas.uring.
There is great saving in the amount !
of fence required. and the manure can !
be utilized To much better advantage
By adopting this method of feeding. q |
daily supply of food may be insured. |
even if the season is unfavorable. Il !
one kind of vegetation is not doing well 4
another viii be likely to be growing .
thriftily CHicGy0 Times.
Fditari,I Ef,apea-