The weekly Union times. [volume] (Union C.H., South Carolina) 1871-1894, 1883-07-06
'MEsTIC RECEIPTS.

cause their disappearance without PAIN c,
scar.
SALvE.-4 ounces of mutton tallow, 2 oi
bccswax, one OF rosin, ounce of gum cam
phor, simmer we'll together, take off the fire
and then add gill of alcohol. Good for
all kinds Of sores and wounds,
GINGER BREAD PUDDINa-1 cup brow n
sugar, nearly one cup of molasses, ] cup ol
butter and lard, l cup of sour milk, eggs,
l teaspoonful of soda, about cups of -four
The sauce, mix l tablespoonful of butter
with one of -four, then pour boiling water
over and keep stirring till thick as you
want. Sweoteu to suit your taste and flavor
with lomon.
MERANGUE PUDDING.--Bake a sponge
cake in jelly cake pans, spread with straw.
berry jam Or other fruit, make the layers
Ct fruit as thick as tho layers of cake,
spread over the top and sides the whites of
eggs beaten to a froth, and mix with them
at the moment of using B tablespoonful Of
powdered sugar, place in the oven moment
or two to brown
SPICED MOUNTAIN CAKE-To the yoiks
of eggs well beaten, add ] cup of sugar,
scant half cup of butter, cup of sweet
milk, l tcaspoonful of ground cinnamon,
grated nutmeg, the whites of two eggs, II
cups flour, having in it two heaping tea.
spoonsful Of baking powder. Bake in jelly
cake pans. When cold spread each layer
with the icing made of the whites of 2
eggs beaten stiff and mixed with l. cups
of powdered sugar.
Corn PoNE is highly recommended as
breakfast dish. Take one heaping coffee
cup of boiled hominy, heat it aud stir in
tablespoonful of butter, three eggs, aud
nearly one pint of sweet milk; as much corn
meal may be added as will serve to thickeu
this till it is like the batter for "johnny-
cake" Bake in quick oven, and serve
hot
SOFT GINGER BREAD, if eaten while fresh
and warm, may we'll take the place of a
more expensive cake. One egg. one cup
of molasses, onethird of a cup of melted
butter, one.haf cup Of sweet milk, one
tcaspoonful Of soda. one tcaspoonful Of GIN
ger, two and one-half cups of -four, and a
little salt; dissolve the soda in very little
hot water. Bake in buttered tin.
Crcam.-Put one cup water and one.half
cup milk into tin pail, and set the pail
into kettle of cold water. Then heat un.
til the water boils. While it is heating
take one egg well beaten and one balf cup
white sugar, and stir together; then add
one tablespoonful -four wet with little cold
milk, and pour this mixture into the boiling
milk and water, stirring until it thickens.
Flavor to taste when partially cooled
SPONGE CREAM PIE.-Crust for tuo
pies.--To three welbeaten eggs add one
cup white sugar and stir we'll together Take
one and one half cups flour and one meas
ure each of acid and soda Cor two heaping
tcaspoonfuls acid and one moderately heap
ing teaspoonful soda) or Horsford's Bread
Preparation, and mix thoroughly together
while dry. Then add the -four thus prepar-
ed to the eggs and sugar, and also Jne.half
cup Of cold water, and bake Immediately.
Bake in deep pic tins. When nearly cold,
split, and spread the cream between.
| Brown BREAD.-Brown bread made by
following these directions is sure to be good:
Sift, until thoroughly mixed together, half
pint of -four, one pint of corn meal, half
pint of rye -four, one teaspoonful of salt,
two teaspoonfuls of baking powder, one
tablespoonful of brown sugar. Peel, wash
and boil two mcdium>sized potatoes; rub
them through sieve, aud heat them well
with half pint Of water. Make batter ol
this and the meal, etc. Butter deep
basin or small pan, and pour the batter in
then set the pan in kettle Of water let i,
cook in this way for an hour. Cover the
pan, of couse, and put it in hot oven
for half and hour.
PoRK APPLE PIE. Make crust as for
apple pic; fill with sliced apples, then spread
over two.thirds Of a cup Of salt pork (pre.
viously cut quite fine and soaked) I'D
swectcning and water, and cover with a
thin crust. | have another way which |
like still better-rathcr it is more lie a
pudding: Cover the inside of a pudding
dish with dough made as for biscuit, about
an inch thick place in layer of sliced
apples, then a layer of pork, and continue
to do so alternately until the dish is filled
then add molasses and water, and cover