The news and herald. (Winnsboro, S.C.) 1877-1900, 1883-09-04
DOMESTIC.

DOMESTIC.
BtsCUtr GLACE Make quart of
rich boiled oustard, flavor it with vanil-
la, and let 1t cool. Then mix with it
quart Of grated pineapple or mashed
peaches. Stir them we'll together, and
add enough sugar to allow for the loss
in freezing. Freeze in the usual way,
stirring IN pint of cream, whipped,
when it is beginning to set III the free
ger. Partly fill little paper cases with
the mixture and smooth the tops nicely.
Place them carefully in the cleaned and
dried freezer and let them remain i'm
bedded III loo for several hours. Some
times the cases arc lied with pistaohio
or chocolate ice cream, in which case
blanched almonds are laid over the top
when they are served. Or they may be
filled with frozen whipped cream, and
served with spoonful Of some bright
sherbot upon the top of each.
SwEET-BREAD CRooUITrEs "A plump
tongue, boiled until tender, then cooled,
seven or eight sweet.breads. Scald the
sweet-breaas, remove the sinews, then
fry them III butter. Chop the tongue
very fine, then pound it to smooth
paste in q mortar. Pound the sweet
breads to a paste and add it to the
tongue. Mix we'll together and season
to taste with pepper, salt, grated onion
and minced parsley. Add three we'll
beaten eggs, and moisten the whole with
veal stock, making it as moist as it can
be handled. Form the croquetteB, egg
and bread crumb them. and let ther,
color q golden brown in boiling lard. Ii
allowed to take too deep color they
will harden and be spoiled. Sometimes
the mixture is made quito moist with
veal stock and then stiffened slightly
with bread crumbs.
MAoARoNI A L'ITALIENNE.- - Cut a
chicken into JOINTS and stew or fry il,
LII either case make cream gravy.
Boil n largo handful of maoaroni in sal
tod boiling water until it begins to swell.
off tho water, cover tho macaroni with
mllk. Season nicely with pepper aud
salt and throw in large onion, peeled.
Let it boil until tender, thon drain it
we'll. Arrange the chicken in tho CELL
tire of hot platter, and make border
around it OF tho macaroni; pour the
cream gravy over MI, md serve at once.
AS those annoying posts, M osqultoes,
have put III appearance, we give tho
following recipe how TO got rid of them,
which is said to be quite effeotual: Take
gum OF cnmphor piece about one third
the size of M egg, and oyaporate it by
placing 1t III tin vessel, holding it
over lamp or candle, taking caro- that
it does not ignite. Tho smoke will
soon fill tho room and expel the mosque
toes.
TO REMOVE PA1NT.--If you intend
pnpering painted wall, you must first
got off tho paint, otherwise the paper
will not stick. To do this, mix in Il
bucket with warm water o sufficient
quantity of pearlash or potash, SO rs to
make strong solution. Dip brush
into this, and with 1t scour off nil tho
paint, finishing with cold wator and n
flannel.
I'HE bolster cushion is tho latest in
pincushlons. 1t is about quarior of n
yard long and eight inches round. The
case Is first made, stuffed and eathert Il
at the cnd, Thon it is covered with
velvet, embroidered silk or satin, or any
pretty material. 70 each ono is attach.
ed an ornamental tassel, and n cord
from ono opd to tho othor by which to
suspend the cushion to tho top of the
mirror.
Co1oRED glass enters largely into
house decoration this season, and among
tho different forms it assumes aro oh,
| lonR', which nro suspended in tho win.
dows Those boaring flights tf birds
ore SO! ectod for conservatories, and flow.
or designs for aviarics. Lamp shades
nro also made Of it, in yellow, pink on
bluo tirt', on which is painted the
bright.colored roso or decp-huod violet
MISSED fire: Doting young wife
| 'And Mmo. Mantua will got the velvet
| dearest, and all the trimmings, YOU up.
derstand; in fine, Carlos love, madame
will assume cntire charge of tho whole
thing. II will be such IL relief, darling,
Don't you think it's nice wny?" Car.
| los-"Oh, very nice indeed, my dear
The charge hns always been tho onl,
thing 1 have objected to in your deal,
ings with Mmo. Mantua and of course
[ am very glad to know I'm to be rcliev.
! cd Of that"
81 HAvE not socn you for long time
How are all your folks?"
| "Quite well, thanks"
'And my old friend. your mothcr.in
law, how ID sho coming on?"
81 don't know now she Is coming on
Haven't seen her or spoken to her il
| five years."
"What had q row ?"
ono, that amt the cause"
"Then you don 1.-Two with her on,
| moro? ?"
II should think not. She died fvc
years ago, don't look like n man who
resides With corpse, do II"
SCENE mt a table dhote of tho six.
teenth class, where dinner is served al
7. M. III 6.45 guest takes his seat
and asks for soup. Tho drcgs IN the
turccn are given him. Arrived ut the
last spoonful he strikes something hard.
and discovers it to he domino. Fnri
Gus, ho calls tho master of tho establish.
mont. "Soe here" cried tho cxasperate ii
man, "isnt this disgusting 1 have ius,
fished two and three with my spoon, ii
"Wcll' " rcOIio1 tho ,n,bo,Inj Lo.I