Public ledger. [volume] (Memphis, Tenn.) 1865-1893, 1883-08-21
General Trade.

Inc changes IN VRlues since the
close Of last week have been unim.
portsnt, except in lard and meats.
The latter advanced yesterday 10 to
15C per cwt for dry sailed qualities,
and lard is from Is to 25c per cWt
higher, while bacon and other species
are UNMARRIED. The grain or bread
stuff and feed markets are unchanged.
Corn is plentiful and dull, with few
buyers and free sellers. Other classes
of feed are quiet
FLOUR AND MEAL.-Single bbls
of flour are sold by dealers at "a 50 to
So 90 for family classes, and Sc 20 and 81
for patents Cornmeal 81 46a2 so in lots,
and l0c higher in small way.
DSTUFFS.-Orders for corn are
| filled ut 65a58c per bu in a small way
Round lots are nominaly 49at9c for she'll
ed in sacks, and 44a45c in bulk by the car
load, with q weak feeling. Oats steady
at SO 10 36c for choice in lots, and 3Sa46c
in small way. Wheat bran $l4 per ton
and S5a90c per cwt; corn do, $l1 per ton
and soc per cwt; hay, $40 to $l6 80 per
ton for Western and 65a90c per cwt
prairie nominally s6a7 per ton and 45a60c
per cwt. Cotton seed meal from store 81
per cwt. b. E
VEGETABLES AND FRUITS-Po-
tatoes, in single bliss 15al %, loose from
wagons 5Oa75c per Dbl; onions easy at
50 Is to 276 per BIOL; old peas 50caSl 90
per bu ana nominal; beans 81 25a2 u
per Blu and nominal. Apples per Dbl Soc
aSl 25as per quality loose, and 50a75c high
er at retail; dried apples to &c Per lb, do
peaches dull at 31Ia4Xc; Bartlett pears SO
per bu; peaches i5c per q Blu box; lemons
seas so per box. No oranges Offer.
BUTTER AND CHEESE--Orders are
| filed at l2al5c per ID for cooking qualities
and Ii TO zoe for northern dairy; cream
cry % and 27c; country l5al8c as per
quality. No movement worth noting in
cheese.
| POULTRY AND EGGS-Chickens
range from 81 so to A Is per doz for young
and 81 so and 80 for old; ducks 81 b0aS;
nothing doing in turkeys or geese. Eggs
plentiful, weak and irregular at l3al4c per
doz.
| MEATS AND LARD-Jobbers quote
Hams firm at l4lSal5lc per Id as per quail
ity; b bacon, 12ial2ac; dry sailed should
ers, 6la65sc; do s, 7Ha79sc; smoked
8TssSc; Mess sN Pork sig Is 5"T per- i H Lard
in ties, 8Aa9Hc; hlf bbls and kegs, 9Ba9sci
pals, 9}sa9sc, Round lots cheaper.
C0FFEE-Dull at 9al4c per ID for RiC
ane 25a26c for Java
SUGAR AND M0LASSES-Per Il
lJor o k6 1za71c as per quality; doy c, 81
a9Ssc do white, 8Sa9c; coffee A, &c
graduated. 9sa99c; pow'd and c loaf, lOtc
Molasses, 32a48c per gal
BAGGING AND TIES-Values rang
from l0all!e per lbfor baggingi 81 S6al Al
per bdle for ties.
HIDES AND LEATHER--Dry fin
hides, 1bal6o per 10 for No /; l2alSe fol
MOI dry sailed, 10al2tc green salted
8a8c; green, 5a6c. Tallow, 6la7lo, Bees
WAY 25a27c. Wool, 22a24c. Feathers
S5sf0c. Harness. oak sole and skirtinl
4 leather. 36a40c per ID; hemlock sole, III
Zoe; French cat, S4Oa60 per dozi domestic
S24a40 per doz. .a,.,y, !,
MACKEREL-New in hf bbls, IS Al
for No /; So for No 2 $4 10 for No 3 larg
and "a so for medium: in kits So, 80 an,
y rs for Nos |, 2and 3.
sUNDRIES-Salt 81 35 per Dbl SOAP
o 2 lsa6c per lb Cider 81 81 for bbls am
y 81 OOa4 rs for hf do rice, bMa7h
e per ID. .m,p,.r Mn.
Y 81 C0 par keg, Lime, 96ca$ per 6b
a Oement ST 63al 10 per Dbl for Louisville
}; ~ 30 for Rosedale, and VI 60s5 for Port
Z land. Plaster, 81 so, Lumber, yello'
IS pine flooring, s26; rough framing, w
II dressed, $50 per N;lathing, 81 7ba2 per N
I: shingles, S3a4 80 per M.
&c U0TT0NSEED, OIL, ETC--Sound col
ton seed at river landing $40 per tom see
meal, $l7 60ale60 per toni oil cak
S2l; oil, S0aSBc tor crude; 42ab4c for r'
a fined as per quality. 700