The Brookhaven leader., 1883-03-29
Dairying as Renevator Of Exhausted
~ Farms.

To make the advantages OF butter
dairying most ellie ent, in recruiting an
exhausted farm, the butter should be
made upon the farm, or by a creamery
system, so the skim-milk shall be fed on
the farm. While butter alone makes no
draft upon the soil, milk carries off no
inc nsiderable amount OF fertilizing
matters from the fields upon which the
milk-giving animals feed. An average
COW uses annually in her milk about
forty pounds of bone earth, which is
lost 10 the soil il the milk is carried OF
from tie farm for consumption or man
ufacture. This. in time, viii impoyer-
ish the soil. because when land lies to
grass. and gets no. cultivation or stir
ring, its limited exposure to the ele'
ments will not cause sufficient solution
of mineral matter to keep up such
drain and sooner or later it will fail IN
productiveness. Farms from which
milk is continually sold, soon show the
effects OF the draft made upon their
stock Of fertil ty, if they are wholly or
chic devoted to the production OF
milk for market. unless man re OF some
sort is brought on from sources outside
of the farm. When all the milk pro-
duced upon a dairy farm is sent to
market or to a cheese or butter factory,
with no return OF whey or sk'm-milk.
there is not much difference, so far as
recruiting the farm as concerned. be-
tween dairying and any kind o stock
raising. In view of the IA that when
land lies constantly to grass, without
any tirring or cultivation, the develop
mcut of plant food from decomposition
of the soil s too slow. usually, to sup
ply the material for heavy GRO OF
grass, il has proved the best policy for
most dairy farmers not to keep the
whole farm 10 grass or forage plants,
but to cultivate every year consider
able fraction of the arabic land for the
purpose of lOoSening ana aerating the
soil, to hasten decomposit on. Such
course improves the productiveness OF
the soil faster than TO let it lie still too
long, and makes a better division of
labor and a larger annual return than
when the whole farm is devoted eXclu-
sively to the production of milk. or to
any other single product. and dimn-
ishes the danger of fa*al or distressing
loss from allure, when all is staked
on single production.
" hen WORKOUT grain farms are turned
into dairy farms, a better thrift sell
dom fails 70 he observed, whatever may
be the particular mode OF dairy ing
adopted. When such farms are seeded
down, much better crops Of grass can
be grown than OF grain notwithstand-
ing grass and grain belong to the same
family o. plants. and hence are expected
to use the same kinds Of muir ent ele-
ment in their growth. Then there is
more certain rel ance to be placed on
crops OF grass than on grain. 1t ismuch
less liable 10 injury from wet or drouth,
heat or cold. or from hail or storms of
wind or rain. This greater sect r,ty
against adverse seasons is an portant
element in favor of dairying, over al
most any other rural industry. in
whatever way we may compare them.
the chances are far better for the owner
of ia ling grain farm to turn his atten-
ton to dairying, than TO exc out a scanty
and uncertain livel hood in growing di
minutive crops of grain, to reduce wear
by year the producing capacity of his
farm still lower and lower. -NattonN
Lire Stock journal.