New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1883-01-14
HOUSEHOLD NOTES.

LOBSTER PATTIEs-Cut a pint of lobster meat
into dice and II into half plat of cream sauce
.ea,On with cayenne pepper little GRATED MI meg
ana lemon peel TO SIR IL over the hre I'M n
II il well heated then hll plte-shells VITA the hot
mixture
BOILED TURKEY.-Tn England turkeys are as
oil boiled as 70 sted; AM are considered an es-
peclally iine dish served with a sauce called The
| GOLDEN Ram. Truss the fowl firmly for boxing.
| fut them bTcAs downward into last boiling wdle..
which has 10 il = carrot, an Orion and u bunch o.
herbs Boil for minute, then draw the sau -epsn
back aud simmer gently for an hour, or even mo
hours, according 10 the size Of the bsrd.-G0l
| ham made BY taking two eggs boil them for ten
| III nutrs Iot thom ct co d. then throw Tho wni'e
Fart into cold watr to pres rye the color nd leave
The yO.ks untouched. Melt an ounce OF butte IN
saucepan III. of the ire, an ounce oil Hour, ii
| beat Tho mixture TIL smooth with the beck vi .
wooden spoon. Add half pint OF milk and stir tue
sauce the fire till 1t thickens then add IL
OF cream ana the while of egg cut into dice. Let
the sauce uo AGAIN, and be careful not 70 STIR Il so
hard that the SRg dice will be broken Take up tue
urb ey drain it well and pour the sauce upon 1t.
/ this carefully with spoon, So as TO cover every
part; hen rub the yO.ks Oh tee eggs through wlIe
save upon tao breast of the turkey to make the
golden ram, and serve.
OYSTER SAUCE.--Set a basin the fire with =
halt pint of o, STEERS and one pint of boiling wafer;
lot boil three minutes, skim well, aud thea str IN
BALI cue OF butter beaten 10 cream. wltn two
lespoOnfus of hOur let this come 10 boil anu
serve with boiled turkey. Or, make drawn butter
add lew drops OF lemon JUICE tablespoonful OF
caperS, or few drops of vinegIj add oysters
point. The sauce is rches II cream instead or water
is used in making the drawn butte but in this case
do not add the lemon juice or vinegar.
CHICKEN SALAD.-rhere are many ways of
ma king quicken salad there are different kinds OF
Chickens. Here Is u cOmmon-Sense way: Boil
teuuer chicken. and when cold cut ali the meat IN
d ce. Remove the tough parts OF tne sSIn.I Cut
mp white tenuer celery enough 10 make he same
amount and mix with the meat. Sur into a
TABLESPOONFUL OF oil, with three Of vinegar and
salfsp0Onlul each OF mustard and salt and let IL
h,,tr tvun a
tine whole with mayonnalse sauce. leaving part 10
mask The top; or use the mayonnaise alone without
the frst dressing OF vinegar and oil. Lettuce can
be suhstItu ed for celery; and where neither IA
baInable O crisp while cabbage may be chopped
tne ana the meat of the chicken also. and either
lrasp0onf OF celery extract or celery seed used 10
flavor IT.
CHAMPAGNE JELLY.-POur pint Of cold water
over one ounce OF Cox's gelatnei cut three lemons
in slices picking ouI the seeds add TO tins ana iet
sand one hour Then squeeze the juice OF the
lemons idto IL and throw away the peel. POUR m
il quart Of boiling water and add one ana nait
pounds of crushed loaf sugar and pint aud pair
Of champagne STIR well until the sugar is thor
oughly dissolved, then STRAIN 1t through Jelly-Dag
un il II runs through perfectly clear Set u upo99
Ice to harden. II Is great improvement 10 mould
into champagne jelly bunch of Malaga grapes
WHIPPED CREAM.-Mx one pint of rich cream,
one cup Of sugar one glass OF sherry ana put on eo
an hour as cream whips better when chilled Using
A whip ehurn enables IL to be done In few min
utea; but fork egg beaten Will answer. oKin
OF all the iroh rs 1t rises and lay on sieve 20
DIR in returning the cream which dnps away TO DO
whipped over again. Set on the Ice before serving
GnANpMoTHER's APPLE PrE.-Line deep pie
plate with plain paste Pare sour apples-grcenings
ars best-and cut in very thin slices. Allow one
cup of sugar and quarter of grated nutmeg mixed
with IT, Fill the piedish heaDing full of the sliced
apple sprinkling the sugar between the LAYERS. IL
will require not less than SIX good sized apples. Wet
the edges of the pie with cold water; lay on the
cover aud press down securely that no juice mag
escape. Bake three quarters OF an hour, or even
less if the apples become tender. 1t is important
that the apples should be we'll done, but not over
done No pie in which the apples are stewed be-
forehand can compare with this In flavor
BRoILED SWEET PoTAToEs-Thinly pare largo
fine sweet potatoes. Cut them lengthwise into
thick Slices and broil them over q clear hot fire.
When crisp and brown. put them upon hot plat,
ter sprinkle pepper and salt over them and add
butter cut utO small pieces. Serve fresh and very
hot
BOILED CELERY.-Cut OF the green parts and boil |
tho celery gently in slightly sailed boiling water
until tender. leaving the saucepan uncovered.