South Branch intelligencer. [volume] (Romney, Va. [W. Va.]) 1830-1896, 1883-06-01

IT.
-======s-== -
CREAM PuFya-Rub snoolh pos
quite one-half pound Of DOOR b ost.
half pint Of cold wsser; PCT % lnso .
stew-pan with quarter % q. psusa Of
butter. stir continually over Ne aso .un.
Ill veil cooked. Is viii rsssahls. :
piece of putty. When cool add four
beaten eggs. Stir and drop IA iltsls
cskSs on battered tin. for sacsgh spass
90 rs not 10 touch each sa1uos' vAen !
they rice. When turning then No an
the iia. Have the oven ,abopt as hot
~ for cookies. lf the ,caksa arv moved
before they set they will fai! Dat when
doac. cool on. brown papsr - Quietly
as possible. Fill them Wishp = osss4
male OF two beaten egpa., .nus.hah
pint OF milk. three tablespoonfu,s or
corn starch, ono cur OF singer. Cook
- dish set in boiling water. Do nos
MI the cakss astil the creaa 70 cold.
CRIcxES Boil tee fowl. In
saited water until ten.lsr. Pat eev
green stalks Of the celery Ia tho kettle
With the chickens and save the brOtb
and giblsts for the sonp - disseaea. !
When cold. cut the white NEAT from
The bones. removing tho skin and gristls.
mincs il. not too flae, amt mig With An
equal quantity or blauched cslsry cut
into bits. Cot the celery With SHARP
knife; chopping will make Il watery.
Set Tho mixture away In cool place.
Snd cover.
A Coon CURRr.-Cu. ona pound Of
meat in small pieces. siiee an OMEN and
fry in butter until OF tight brown. then
add one tablespoonful of curry pow der.
teacupful OF water. = breakfast. Gun
ful OF gravy, the juice OF lemon. and
little salt. Stew all until ncstlv drv
and servo quite hot. Curry should al.
ways be made OF cooked meat. igfs
Sort CooKIEs.-Take one coffee Gun
OF butter, .threo OF sugar, one Of thick
cream. and four eggs; mix the butter
and sugar. then sid the eggs and the
cream. fake o pint Of si(tod 6out
and tea.poonful Of coda mix welf
ard stir in the other ingredients, cum
Client of 1t 10 make tho paste or dough
stiff enough to roll ont: cut IL Ia
squares. impress it With fancy mold
u
Lemon CAKE.-Take halt . CUP OF
butter, one and a-half cups sugar, two
cups sifted flour, three eggs. half q tea.
spoonful of coda. half cup of milk.
aud the juice and rind OF half q lemon.
Beat The butter and sugar together;
then beat the eggs as light az possible,
and aid them. and then adj the milk:
and sfter beating up light, sift in the
fiour--into which has boon previously
mixed the sofia; aid tile lemon, and
bake in qsick oven.
BALLOON PUDDING. Take ono pint
OF sweet milk, three eggs, ono pint OF
H. ur; bea. the yol,ks Of the eggs lixht
and NIX WITH the milk, then stir into
tho -four graduaiy, beating il we'll add
one salt-spoon OF salt; then wisp the
whi.es OF the eggs until stiff, and stir
through tie milk and -four lightly;
butter small cups, and fiji them half
iuu OF the mixture. and bake In a
quick oven when done. turn them out
OF the cups on to o heated dish, and
send TO tho table bot. t,o
GocD RoLLs.-Scsld ono pint OF
sweet railk; when cool add ono half
tea cup OF yeast, two tablespoon Of
wbite sugar, and two quarts Of -four,
sifted before measured. With two table
spoons OF butter rubbed in tie lour.
A little salt as. usual. Make a hole in
tile centre OF flour, after the butter is
rubbed in, put in the yeast and milk,
sprinkle q little OF the -four on top and
set away over night to rise. In The
morning work i, up. let rise, then work
over and make on. rolls % tighten ready
for supper.
Dover CAKE WITH RA,srys. Ono
pound icing sugar and hslfa pound OF
butter creamei together; add one at Q
time, six eggs. heating veil all the time,
aud one pound OF sifed -four; add ono
teaspoon OF good baking powder mixed
well with the -four. Stone pound Of
rasins, flour them slightly with some
OF the same weighed -four. add them
just before baking. We prefer ,b., Hat
pans for baking them. lined wita paper
creased with butter. Some lemon as.
seuco may improve The favor Of tho
cake. u
SWISS MEAT OHgLETs.--A good way
to use cold meat is 20 chop 1t fine with
raisins, nutmeg, salt, lemon and juice;
add ono egg. onS tablespoonful Of sugar.
cloves. The above mixture IL ,hs mid
die Of the omeists. Three eggs. ono
pint OF milk, two teacups OF n jur m sks
The batter thin. Fry IL in little lard,
put spoonful OF chopped meat in the
center. and fold tho fried batter around
IL once.
GEANDM1TEEE's Sour. Procure q
good soup bone. and boil until tender
enough 10 remove ihc meat easily add
TO tbo liquor few onions, and season
10 SOFT the taste act 1t 70 boil. Pat
some -four ina bowl, put in sweet milk
by the drop, and keep stirring uuti!
4. l. a q