The Iola register. [volume] (Iola, Allen County, Kansas) 1875-1902, 1883-07-27
Clover and Corn.

There is no doubt that corn has at
tanned nearly to its largest quantity OF
production in this country. For years
Kentucky took the lead in the corr
crop. As her citizens became better
able to put their farms in right condi-
ton and to properly stock them, the
production of corn dwindled and grass
increased. That is destined to be the
result in all of the now corn regions.
Corn is bulky and costly to transport tc
distant markets. The increase and
competition in transportation will never
reduce the freight so as to make raising
corn for shipment profitable. There
will always be demand for the hog
and the hog product, and its price must
gradually increase. For finishing hogs
for market the farms of Iowa will con-
tinue to produce large quantities Of
corn, but not for transportation, unless
the demand is strong enough to make
corn raising for that purpose profitable
But not half as much will be raised for
hors Clover is to become the staple
article for hogs, both in pasture and FOL
winter food in the shape of hay.
Corn, or any cereal orcultivated crops
exhaust the soil On the small farms ir
the midst of dense population, or sur
rounded by large manufacturing estab-
iishmentS, there is such demand foi
vegetables and milk at so high price
that the farmers can afford to keep their
farms up to high state of production
. bv guauo or commercial fertilizers.
Hence they can continue to raise ex.
hausting crops. Not so with the vast
area of the Northwest. Not the rich
deposits of the Peruvian Islands, nor
the laboratories of the chemical fertili-
zers could ever replenish these vast
plains. When the continued crops OF
cereals have drawn all the fertility out
of our soil, there is one remedy only,
that of clover To this position we are
rapidly coming. The intelligence of the
country see and appreciate the situation.
They are rapidly conforming their farms
to the inevitable. Nature has limited
the corn era of this globe to positive
metes and bounds. And the period OF
time in which this era can produce corn
or wheat and ship its surplus cereals to
foreign ports, is of short duration. Ii
must end. There is neither help nor
hope for any other result.
Clover by seeding its roots down deep
in the earth-from five to eight fee
brings to the surface the long-hidGen
resources of our soil There is no kind
of grass which will make hay as rich
and valuable as clover for milk cows,
young stock and young stock no g.
When cut the right time and cured in
the right way clover hay can be fed to
hogs protitably all winter. 1t is tue
this rightway of curing clover is neitf er
generally known nor practiced at prs
emit But fortunately mankind is dis
posed to learn lessons as they need
them. Clover is TO be the great hay
crop of this country, but not the over
ripe, sunburnt. or smuttv article used
now days. 1t Is to be the great staple
for the production of pork, milk. beef,
sheep, etc, and it will lew taxes on
science, skill and experience to direct
the way in which clover shall be put in
the barn. sweet, bright and nutritious,
and take the place of at least half OF
the corn now fed to stock From this
forward the corn production viii wane.
1t his to. The fertility of the farms is
going. 1t requires no vision of the
seer to fortell facts which are inevitable
-Ioi0a State Register.