National Republican., 1883-04-14
MARKET PRICES,


Bread, 5 to G cents per loaf.
Pies, to 10 cents each.
Beets, 40 cents per peck.
Parsley, cents u bunch.
Melt shad, 40 cents each.
Eggs, 90 cents per dozen.
Sago, 10 cents per pound.
Catsup, 10 cents per pint.
Lard, 10 cents per pound.
Pike, 30 cents per bunch.
Cucumbers, 10 cents each.
Rock, 80 cents per bunch.
Perch, 20 cents per bunch.
Carrots, 40 cents per peck.
CLANS, 10 cents per dozen.
Trout, 10 cents per pound.
Hams, 16 cents per pound.
Dates, 10 cents per pound.
Satisfy, 8 cents per bunch.
Cymlins, four for 2jccnts.
Peppers, 8 cents per dozen.
Hominy, 8 cents per quart.
Citron, 25 cents ner pound.
Leakes, 8 cents per bunch.
Peanuts, . cents per quart.
Parsnips, Is cents per peck.
Honey, 80 cents per pound.
Catfish, 10 cents per pound.
kale, 10 to 20 cents u peck.
Pickles, 10 cents per dozen.
Lentils, l2 cents per pound.
Lemons, 20 cents per dozen.
Turnips, 12l cents per peck.
Biscuits, 10 cents per dozen.
Oatmeal, . sents per pound.
Rye bread, 10 cents per loaf.
Radishes, 8 cents per bunch.
Tomatoes, 20 cents n basket
Halibut, % cents per pound.
Table salt, cents per quart.
Sweet oil, II TO 10 per bottle.
Celery, 5 to 3 cents per stalk.
Sausages, 10 cents per pound.
Lettuce, TO cents per head.
Pigs feet, 40 cents pei dozen.
Dried peas, @ cents per pound.
Chow-chow, 12 cents per pint.
Small cakes, 10 cents n dozen.
Spinach, 90 to 80 cents a peck.
New onions, 10 cents per pint.
Cabbage, II to 10 cents a head.
Flour, ~ to cents per pound.
Middlings, II cents per pound.
Veal, 10 to 20 cents per pound.
Celery sauce, II cents per pint.
Ducks (drcsscd), $3.50 per pair.
Apples, 40 TO go cents per peck.
Onions, 30 to 40 cents per peck.
Saucrkraut, 10 cents per quart.
Cranberrios, 20 cents per quart.
Barley, 8 to 10 cents per pound.
Fresh pork, Ii cents per pound.
Westphalia, 10 cents per pound.
Sardines, 10 TO 30 cents per box.
Potomac roe shad, 75 cents each.
Horseradish, 25 cents per quart.
Minco meat, ~ cents per pound.
Bacon. 10 to 16 cents per pound.
Strawberries, 35 cents per quart.
Cheese, 20 to 40 cents per pound.
Butter, % to so cents per pound.
Geese (dressed), 81 to S1.25 each.
Oysters, 80 to IS cents per quart.
Graham flour, 3 cents per pound.
Grapes, 25 to 35 cents per pound.
Beef tongues, 65 to 75 cents each.
Prunes, 10 to IL cents per pound.
Boiling rock, 20 cents per pound.
Potatoes, 35 to 40 cents per peck.
Corned pork, 13 cents per pound.
Oranges, % to 80 cents per dozen.
Mutton, 10 to 20 cents per pound.
Round steak, 10 cents per pound.
Noodles, 90 to 25 cents per pound.
Sassafras, 2 to 10 cents per bunch.
Roasts, l2l to % cents per pound.
Bananas, 50 to 40 cents per dozen.
Canned fruits, 8 to 10 cents a can.
Asparagus, 10 to 90 cents a bunch.
Corn beef, s to II cents per pound,
Malaga grapes, 40 cents per pound
Middling, 10 to 16 cents per pound
Soup meat, 8 to 12 cents per pound
Buckwheat, A to 8 cents per pound
Shoulders, IL to 13 cents per pount
Wild cherry, = to 10 cents per bun
Dried corn, II to Ii cents per poul
Beans TALL kinds, 13 cents per qut
Rhubarb, so cents per dozen buncl
Canned fruits, 10 TO IS cents per c.
Black bass, 124 to 90 cents per pou
Veal outlets, 20 to 30 cents per pou
Turkey (dressed), 25 cents per Dol
Spring lamb, 25 to 80 cents per Dol
All kinds of cakes, 25 cents per po
Sweet potatoes, 80 to 40 cents per
Herbs and roots, . to 10 cents per
Chickens (dressed), so to go cents
Preserves and jellies, Is cents per
Best cuts of beef, 20 to 25 cents per
Peach and apple butter, 10 cents p
Bladensburg corn meal, 75 cents p