Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1883-06-15


FLOUR-Thc Flour market is again very dun
AMI there Is a, decline in prices OF several brands
The sales are confined 10 small lots, as wanted.
We quote sales Of the various brands as
follows: Western Supcrhnc at 80 30 "a 1 90 u
nbl Common extras al - % "a IS u bbl ana
Minnesota extras at 50 " "a q 90 n bbl Including
choice bakers brands. Winter Wheat4 have been
IN fair demand, and have deem selling during the
past week a. % 20 a 90 Il Dbl for Michigan;
10 90 "a 90 for ono and Indiana including
Illinois and st. Louis. Spring wheat Patents
nave been selling at 81 25 al 70 r. bbl, and enc
brands have been selling a. $ 90 u barrel,
and Patent Winter Wheais have been selling at
10 20 "a "a per Dbl.
CORN MEAI.-In Corn Meal the prices have been
urn. Sales have been al 50 O0a 10 per Dbl.
RYE FLOUR-Rye Flour has been selling in
small lots the past week At 10 "a 90 per barrel.
| OATMEAI.--The market has been steady during
| ne week with sales At Us "a 81 for common To
gOol and 50 100 90 for choice western fancy
brands
| GRAIN TRADE.
| ilCORN-There is Still a dull feeling for corn.
me sales oil extra mixed and yellow have been al
| 20 "a '2t (; mixed at 60 "a I2c; no grades have
been selling AT GOai5c per bushel.
| OATS-Oats are dull. We quote sales of No. |
| extra white lots AT 5I@GOc b bushel. No 2
| wmte al oiao'Hc; No. white at 5Sc, and prices
OF mlxeC nave been at 90 "a 53c b bushe.
| RYE-The Market for Rye has been aule, and
prices are steady. Sales have been al lsc "a
| sue u Dushel for ordinary grades
sIlORTs-The prices of Shorts have Hanged
during the wteA from sl9 "a II 90 d ton.
FINE FEED AND MIDDLlNGS-The Market
has been quiet. Prices are quoted at S2la 90 b ton
COTTON SEED MEAL-There has been a fair
demand for Cotton Seed Meal during the pasi week,
Prices are quoted AT so % @2I 90 per ton.
PROVISIONS.
| pORK-The Pork market is steady AMI prices
are firm. We quote prices Of prime, at
sl7 oO@ II so; mess at $50 90 a 90 so; clear and
extra clear, az 90 @gJ 30 including backs.
| BEEF The Beef Market has been steady
Prices range from tldl2 80 for mess; sl3 a Il U
extra mess and Ga 90 % II 80 family aud plate.
LARD. The market for Lard is firm an,
the prices have been sustained during the week
llae sales have been at IL "a l2Ac y b 10
city and western, including steam and kettle
rendered.
SMOKED HAMS have been selling. nt l2X@
l3Ac d n, as 10 quality.
n BUTTER, CHEESE AND EGGS.
BUTTER-Butter Is more active and prices hay
e been nrm for best. The transactions Of Wester
and Northern Crcameres have been at q "a 20
D for good and choice; and Is "a 2Oc u ID for fai
q to good. New York and Vermont diaries hay
been selling at 10 "a 22c II ID for choice, AN
y Is "a Ice for fair TO good Fresh made WCscr
:, ladle packed dairy at l51lGc f1h.
{, CHEESE The market for cheese Is stead,
y | We quote choice grades OF new cheese at II 4
~ ll4; "a lO4c for fair TO good and 6 ID So o
il for common grades.
y EGGS.-Eggs are firm and In demand. Sales {
= Eastern nave been al II "a 2Dc per dOZ.. incluln
g Maine, New Hampshire New York ana Vernon
l. products; Prince Edward Island and Nova scot
!, at 10 a lGc per dozen and Western ut 10 ,
'e lie per dozen.
" GENERAL FARM PRODUCE.
I'd POTATOES. Potatoes remain unchanged
v prices We quote prices Of fancy varieties at
Sail nf hpru nd Euu tnrn lnr lao,