Daily Kennebec journal. [microfilm reel] (Augusta, Me.) 1870-1975, 1883-07-30
Approved Receipts.
MRs. CUsHMAN's CREAM Prs.

MRS. CC9HMAN'S CREAn fIEs.
Break two eggs in a cup. fill it up with
sour cream, add cupful Of sugar. cup
full and quarter of -four with teaspoon
ful OF cream tartar and a teaspoonful Of
soda sifted through it; bake on three round
tins, Cream--Beat one egg. scant half
cupful Of flour and a cupful Of sugar to-
gether; pour into this pint of boiling
milk. and cook well together till it thick
ems favor with lemon or vanilla. When
cool, put between your cakes.
MRs. HARVEY BAILEY's RICE PUDDING.
Soak scant two-thirds cupful OF rice in
water over night; drain, and add two
thirds cupful Of sugar and the same
amount of raisins with il. to two quarts Of
new milk also teaspoonful of salt and
little nutmeg; set it in moderate oven
stir up several times when ii begins to
bake, and cook until the rice is tender.
Serve hot with butter or cream sweetened
very little.
HARD GINGERBREAD.
Three-fourths cupful OF sugar. a half
cupful of molasses, two eggs well beaten,
even teaspoonful each of salt and of soda
in tablespoonful of water. heaping table
spoonful of cream, rounded teaspOOnful of
ginger, half teaspoontul of cinnamon,
-four TO roll out, roll quarter of an inch
thick and bake in quick oven. Good
even for invalids.
MRS. ALFRED SMALLEY's ECONOMY
Break two eggs into cup, fill the cup
up with sweet milk and little cream. a
cupful Of white sugar, little salt. two
i'll r. 4
spoonful of soda sifted in the flour. Beat
the eggs and milk together. add the sugar
and beat again; then the flour, beat and
bake; flavor to the taste.
Mrs. CUsHMAN's JELLY ROLLS.
Three eggs well beaten, a scant cupful
of sugar. four tablespoonfuls of water,
two teaspoonfuls of cream tartar and
teaspoonful of soda. cupful and half
Of flour; beat all together two minutes
and bake slowly; pour out on a cloth,
spread jelly over. roll up and wrap the
cloth round it to cool.
Mrs. GEO. A. BUFFERS SUET PUDDING.
A cupful chopped suet. cupful chopped
raisins, a cupful each of milk and molas-
SEES, q teaspoonful Of mixed spices, tea
spoonful each of soda and salt, and flour
dish and steam three hours. Serve hot
with sauce or sweetened cream and nut
meg.
Mrs. THos. BAILEY's Ice CREAM CAKE.
Three eggs well beaten cupful of sug-
ar. half teaspoonful of soda Dissolved in
half cupful ofrich milk. half teaspoon
full extract of lemon or vanilla, two cup
fnls Of flour: beat all thoroughly together;
bake in sheet in slow oven Serve
cold with ice cream.
Mrs. SAVERS STEAMED PUDDING.
A cupful OF suet chopped fine, cupful
Of sour milk, the same of molasses and
fruit, four cupfuls OF -four. teaspoonful
and a half OF soda. teaspoonful each of
salt, cinnamon and of cloves. Steam
three hours. and serve with sour sauce
or wish butter.
DATE Pres.
Stew pound of dates and strain like
pumpkin or squash; add two eggs and
two or three pints Of milk, very little
salt and nutmeg; bake like custards in
three deep tin plates.
Mrs. UNDERuuI' CAKE.
Three cupfuls of sugar, a cupiul each
OF butter and sweet milk. five eggs. four
cupfuls Of -four, teaspoonful of cream OF
tartar, a half tesspoonful of soda, lemon;
extra good.
Mrs. WmCox's BOILED CAuLrLowER.
Boil head of caulifiower till tender, in
sweet milk let IL cook down pretty low.
then add butter. pepper and salt to the
taste q little cream also is an addition.