Democratic Northwest. [volume] (Napoleon, Ohio) 1869-1894, 1883-06-07

peach Of almond.
4 r R@E ToMATo PIsKIEs.--Pare npe
sound tomatoes do not scald1, put Il
a jar, scsld spices tiled in bag) il
4 vinsgat, and poerlwhile bot over them
] This recipe is best for persons VIII,
prefer raw tomatoes.
ICING FOR CAKE.---Whites Of thre,
eggs well frothed, one pound of sugs
wet with water. Boil sugar and waite
till almost candy, and while boiling
pour over the frothed whites. Bea
well and flavor with lemon.
REMRDY FOR WHooPINe CouGH.- =
Nix one lemon sliced, half pint Of fax
seed, two ounces of honey and on,
quart of water. Simmer, not boil
four hours; strain when cool. Dose
one tablespoonful four times day.
SPONGE CAKE. Three eggs one anc
a half cups powdered sugar, two o.
sifted flour, two teaspoons cream tar
tar, half cup cold water, teaspoon soda
grated rind and half the juice of one
lemon. Bake in dripping pan.
BIsCUIT With AN EGG.--Sift one
teaspoon of soda and one of salt with
a quart of -four, add one we'll beaten
egg to pint of sour cream. Roll, cut
and bake as quickly as possible. Il
cream is not rich, add one tablespoon
of melted butter. 81 - '.-y"
LEMON PUDDNG.--Six eggs, two
cups of sugar, and three-fourths of 8
cup of butter, three quarters of a cur
of milk, two level tablespoons of corn
starch, juice and rind (grated) of three
lemons; bake with an under crust oi
rich pastry.
CoCoANUT PUDDING. lone pint OF
grated cocoanut soaked in one teacup-
full of rich milk, the juice of two lem
ons, one pint of sugar, three-fourths OF
cup of butter, and four eggs, beaten
separately; stir in whites last, and
bake in paste.
APPLE CUsrARD PIE.--Peel sour ap-
Piles and stew until soft, and until not
much water is left in them, ana rub
through colander; for three pies beat
three eggs, take one cup of butter and
one of sugar; season with nutmeg, and
add apples to suit.
ANGEL FooD. Whites of ten eggs
well frothed, one and half tumbler of
sugar, and one heaping tumbler of
flour, one teaspoon of cream of tartar
and one teaspoon of essence of lemon.
Sift -four and cream of tartar several
times. Bake in quick oven. 'e
CoCoANUT CAKE. cup butter,
three of sugar, one of sweet milk, four
and half of -four, four eggs, with
whites beaten to stiff froth, tea
spoon of soda, two Of cream tartar, and
one grated cocoanuU. Dress with icing
well sprinkled with grated cocoanut.
Potato PIE. common sized tea
cup of grated raw potato, a quart of
sweet milk, let milk boil and stir in
grated potato; when cold add two or
three eggs well beaten, sugar and nut
meg to taste; bake without upper
crust; eat the day it is baked. This
recipe is for two pies.
SPONGE RoLL.-Four eggs, beaten
separately one tea cup of sugar and
one of flour, Que teaspoon of cream of
tartar mixed in flour, half tea
spoon of soda in little water. Bake
quickly in biscuit pan, turn out on
damp towel, put in dressing and roll
while warm. Serve with sauce.
LEMON P1E.-One lemon grated, one
cup of sugar; yolks of three eggs,
small pieces of butter three table
spoons milk, two teaspoons cornstarch;
beat all together, and bake in a rich
crust; beat the whites of the eggs
with three tablespoons of sugar. Place
on the pie when done, and then brown
in the oven.
FRIoAnLL1.-- Chop raw, fresh pork,
very fine; add little salt, plenty of
pepper, and two small onions chopped
fine, half as much bread as there is
meat, soaked until soft, two eggs; mix
well together, make into oblong patties,
and fry like oysters. These are nice
for breakfast; if used for supper, serve
with Sliced lemon. ..El
BLACK CAKE.---Two cups brown su.
gar, one and a half cup butter, six
eggs beaten separately, three cups of
-four (brovned) two tablespoons mo-
lasses, one of cinnamon, one teaspoon
mace, one of cloves, two cups Of sweet
milk, two pounds raisins, two of cur
rants, half pound cltron, one teaspoon
soda, and two of cream tartar. Bake
three hours.
Ice CREAM. Into one half gallon of
boiling milk stir yellows of three eggs,
well beaten, and two tablespoonfuls of
arrowroot- til thick, and strain.
When cold, add the whites of eight
eggs, into which one pound of sugar
has been thoroughly beaten. Season
to taste. Cut from. sides Of can fre-
quently, as it freezes.
CHARLOTTE Russo. dissolve half
box of gelatine in half pint of water.
Make custard of quart of milk and
the yelks of four eggs we'll beaten, and
one half pint of sugar. Just before
taking from the fire, add gelatine,
strain, and flavor. Beat the whites to
q stiff froth, and stir in while warm.
Sweeteen and flavor a pint of thick
cream, whip to a stiff froth, and stir in