The Kimball graphic. (Kimball, Brule County, Dakota [S.D.]) 1883-1905, 1883-10-05
AN g FACTORY.
the Novel Enterprise which
Flourishing in New jersey,

Flourishing in New Jersey.
"Do you mean to say that yousmadS
that egg without the assistance Of henri
asked q reporter Of 4 Newark egg nlanu-
~facturer.
Eyes" he replied, land IL YOU wish
l will show you something If our pro-
cess. Come"
He led me through room In which
there were stored boxes upon boxes &c
eggs, and into another large, cool room
in the Everything was clean ana
neat. Several Strengthening wooden
machines, totally unlike anything I had
ever seen, stood in different parts $ofthO'
room. Six or seven men were opera
ting the machinery, which moved noise.
lessy and with great rapidity. followed
my conductor TO one end Of the apart
men1t, where there were thpee&jelee
tanks or watts. One wa filed with
yellow compound, the second With
starchy mixture, and the other w.
covered. Pointing to these the propfi0sf
tor said: These contain the yelk mix
ture and the white Of egg. Ne empty
the watts every day, 80 you can jjudR6soks
the extent of the business already. Let:
me show you n of the machines. You
see they are divided into different boxes
or receptaclea. The first Andsecond ArN
the yelk and white. The next ID what
we term the skin.machtne, ard the Int
one is the shelter, with drying strsyt11..Ss
This process sthe result ofmany yearsols
experimentand sxpense. 6fstconiveds
the idea after making q chemical enAiy.s
Bis Of an egg. After . long time sslc~
ceeded in making very good imitation
nf an QON II Il than frrnoa sHvSf NtfAvkSSnA.
to making the machinery, andthe Yesnlt
You see for yourself. Ofcourse, Il would
not be policy for me to explain all the
mechanism, but I'll give yon anridea Of
the process. Into the first machine Il
put the yelk mixture"
What is that?n / asked.
well, it's o mixture OF indian NEAL
corn.starch and several other ingfodEa
ents. 1t is poured into the openineRstmI
q thick, mushy state, and 10 formed brs
the machine into q ball and frozen. In
this condition 1t passes into the other
box. whore II Is surrounded by the
white, which a chemically the aaune -
the real egg. This Is also frozen, andsby
an oval shape is impaired to II, and III
passes into the next receptacle. whore
it receives the thin, fimy skins AfteHSs
this it has only TO 20 through the shelle&
where it gets its last coat In the shape ofs
a plaster OF paris shell, . tribe thicker
than the genuine article. Then Il gOes
out on the drying trays, where the shell
dries at once and the inside thRRs out
gradually. 1t becomes, to all appearan-
ces, Z real egg"
Glow many eggs can you turn ont
"Well, as we are running now V turns
ou Ms y Inousala. OF 80 every nOnf.
..W Van uIuets -
IN Oiess your soul W.. -
~. III ne.nall OF our I0gIs. ~
ean make noW are SAken50 y tW0 NaM
aoln gI9cels lone. Va cns!ge Is pe5 4
. nss soI IneiIi, w tnsy IsLeai " ~
R5lces rom y 70 59 eente PCT dozen
we ssla oliy 70 Ins -
~ p!enIy o. Inese eRES ~ saLen
Col. zuiiick, Billy Wright. Honest sta An
drew Albright, Joe Hainee. Judge john
g;d.t saa ne menry q 80
Thay are nerIactly hsrraisss ~ IN 49, :-
substantial and wholesome ssa real =
The reason we made8the machinery 10
wood ls ecaus we found that the pres
e.s o. on n.ara = ny sinM sRo..s15 ~ I'D
eoosu z -
80 yes" and he called one i tic
men. Here, Jim, boil this gentlsman
an egy.
Can they be detected7, I inquired.
while the bogus egg was being boiled
= hardly think anybodygwsuh -
likely to observe any differences unless
he happened to be we'll posted, assthey
look and taste like the real thihp.