The Kimball graphic. (Kimball, Brule County, Dakota [S.D.]) 1883-1905, 1883-10-26

L 4-rt-5taNE xH$14FaS
the height Of alm9st any woman who has Tie
courage to undergo the trouble ard pain
necessarily connected with Q stretching pro.s
cess Hsttna. viths bricf gintervsss dAring ~
or Elk months.
P!umage.
There arc three new hats that are noted q
the Paris salons this week-a tongue OF black
tulle embroidered with PompAdnur sprigs OF
orisht flowers in from. = large. lOosely-lo9ped
rosette OF Rose du Btrry ribbon, and In tho
midst OF that . richly jeweled owls hoad; 8
Henri ~. hat OF yeliowish long ri 9 beaver. the
br!m fiat and narrow on one eide. . nest Of
mice forming q bow; q blue soft felt Lar, on
one 1sido q bow OF btne velvet and satin, ON
which is placed 9 bird with open wings, and
from under which energies . kittens head.
A party Of English young lsdiss, well chaps-
roned, recently. soJonrning ct M,nsreAA, Cen
with small gold heads. richly chased, Andfwore
jockey caps Of plain black velvet, which were
most becoming and naity looking. Both cale
/ and cap are said to BIO very fashiOnsb!s abroad,
/ both in England and Franco.
Astrakahn promises to be a fAvorite trim
rasng for wraps ana dresses. 1t is introduced
~ c,iors, making q novel material for parts
or dresses II coRaes in oliva and red, blue
and red, and brown and red. Tho lower skirt
is to be made of any OF these, with plain
brown, blue or olivesfor the drapery, trimmed
With the mixed goods.
Tbs English fashion of cropping the hair
short all over the head aud forming it into
little loose rings has again reached Anherics,
aud many ladies are sacrificing .heir luxuriant
tresses 10 the Moloch OF the present mode.
The demand for kit. EMS heads for Parisian
DO ,nrts has become 80 important that cat
breedings has become q regular business.
iiseons' wings and cocks heads are also much
Worn.
Wide brseelets, heavily chased. and bangles.
lace-nins aud dog-collara of various patterns,
all OF solid silver, are again the Height OF
fashion.
The nun Of the season will be velvet or
plush. to mitch tho dresses. with . kitten or
Mrondelle de.nler on the front
For tha Teeth.
,V.ory delicate tea CAFE Ia made by beating tho
whites and yolks, Of six eggs separately. Mix two
and a half ounces of very tiue dry bread crurnbs5
with four ounces,of melted butter, add tho beaten
Soiss, and two ounces of sugar, and a seaspoontul
Of grated lemon peel. Mix these together and thsn
add gradually two ounces Of chopped raisius, aud
few blanched and chopped almonds, lastly stirin
the beaten whites q! the eggs. II the mixture
impossible to give definite directions because the
bread crumbs arc ~solikcty to vary In weight This
shouid be baked In a moderate oven. aud In = shai-
low tin which must be lined with pap .r on the bot-
tom and sides. When done you may frost II or
sprinkle powdered sugar over it
Az appetizing entree is by taking cold boiled
ash full add two we'll beaten eggs, a tablespoonful
OF butter. three tabiespoonfuls OF cream With pcp-
YET ana SAT- 40 ilhitnin. Butter the puddine dinhs
PM tile cabbage nlnnd bake Until brown.
Grape Jelly: sqneezs the jnice from the grapes
This can be easily done. Il one prefers, by heating
the Rranes slightly. Strain the juice and lot 1t boil
I'VE minutes. while at the same ttins the sugar g
heating. Add ono pound of sugar to one pint Of
juice. aud boil for ten minutes.
Plnms: Take three quarters Of a pound Of sugar
to one pound of fruit. Make 4 syrup of the uyar
and water. and boil from fifteen minutes TO half ~
hour. Put In the piums = part at Atime. aud lot
them cook thoroughly.
To cook Lima beans in perfection they should
simmer half an hour, I'll remove the cover, and
lei the water boil and evaporate uutii but little n
left. Add cream. with plenty Of butter In Il for tn
gravy. N8@s