The National tribune., 1883-03-01

full; always be generous; always think about
| the rights of others; always be iealOusiy care
| ful of the interests of your friends and family;
! never betray the confidence of friend or enemy
| (but of enemies we hope there will be none(;
| always keep in mind that noble woman that
| you some day shall become, and may the spirit
| of that little girl that every hight asked And
| teach me to love everybody beautify and en-
| noble every act of your lives"
| In the casket there was only Tabbie's contri-
! button, and Aunt Helen read:
OUR TABLE.
Breakfast and Tea.
| Meat Hdsh.-Chop fine any kind of cold meat !;
corned bcefis, however the best. To leach pint add
one pint and half of cold boiled potatoes, chopped
| fine; tablespoonful of butter and cupful of
stock; or, if stock is hand, two-tbirds of n
! cupful of hot water. Season with salt and pepper
to taste Put the mixture in frying pan and stir
over the fire for about eight minutes being careful
not to burn. Spread smoothly. Cover the pan
| and set back where the hash will brown slowly.
| 1t will take about half an hour. When done fold
| it like an omelet and turn on to hot dish Gar
nish with points of toast and parsley. Serve hot
If there are cold potatoes, the quantity of
hot mashed potatoes may be used.
VcgetdGIe HaSh.-Chop not very fine the veceta-
bles left from n boiled dinner, and season them
with salt and pepper. To each quart of the
one tablespoonful of butter. Heat slowly in the
trying-pan Turn into Il hot dish when done and
more tablespoonfuls of it can be stirred into the
hash while it is heating.
Dreaded SduSdgeS.-Wipe the sausages dry. Dip
them INTO beaten egg and bread crumbs Put
them into the frying basket and plunge into boil
ing fat. Cook ten minutes. Serve with garnish
of toasted bread and parsley.
Neat FritterS-Cut any kind of cold meat into
dice. Season well with salt and pepper Make
frttcr batter. Take some of II in large spoon,
put a small spoonful of the meat i'll the centre,
cover with batter, and slide gently into boiling
fat. Cook about one minute Drain on brown
paper, and serve hot dish.
Lyonnaise Tripe.-About one pound of cooked
trlpe, cut in small pieces; two tablcspoOnfuls of
butter, one of chopped onion, of vinegar; salt
pan, and when the onion turns yellow, put in the
trlpc. Cook five minutes. Season with salt, pep
per and vinegar. Serve on slices of toast
Meet and Potato Sand,ciches.-Any kind of cold
meat cut in slices and seasoned with salt and pep
per; four large potatoes: two eggs salt, pepper,
one-fourth of cupful of boiling milk, one table
spoonful of butter. Have the meat cut in thin
slices and seasoned with salt and pepper. Pare,
boil and mash the potatoes Add the milk butter,
salt, pepper and one well-beaten egg Cover the
slices of meat on both sides with this preparation
and dip in wcl-beaten egg. Put in the frying
basket, and fry till light brown. Serve on a hot
dish.
And with this practical paper, one more of
the pleasant Tuesday evenings had come to an
end.
COLOR IN DRESS.
There is a language of colors. They speak to
the eye as strains of music to the ear and pro-
duce i'll us peculiar trains of ideas and senti-
mcnts. a witty Frenchman says that he no.
ticed quite change III his wifes conversation
when he furnished her rooms in crimson in
the place of blue. We will briefly mention
what effect is eXerted on the mind by each of
the primary and secondary cOlors-blue red
yellow, orange, purple and green.
Blue a cold and retiring color and its effect
upon the mind is of quiet, soothing, yet at
tractive nature. Goethe writes: 'As the high
heavens the far-Otf mountains look to us blue
so blue supcrticies seems to recede from us.
As we would faln pursue an attractive object
that fees from US, so we like to gaze at the
bue-nOt that it urges itself upon u.s. but that
it draws us after it," 1t is symbOlcal of divin-
ity, intelligence, sincerity and tenderness In
accordance with the law of contrast, blue is
most suitable for summer costume, being pecu-
harly a winter color and by nature cold and
retiring. Red Is 4 strong, OStentatiOuS and
warm color; and being so, beyond every other,
it is therefore the tit symbol of war, pomp and
power. From its hot and fiery nature, it is ex-
presSive of anger and the ardent passions. OF
all COlorS, red and its modified hueS are most |
suitable for winter costume The warm, pleas |
ing effect of a scarlet cloak on cold winter day
Is well known. IetlOr is the color nearest ap-
preaching to light, and is most advancing and
brilliant, either alone or in connection with
other colors. As a rule, positive yellow should
be Sparingly used in dress, preference being
given to its modified hues such as gold color /
maize and primrose. Yellow is the common
symbol of envy and other malignant passions |
Shakespeare aliuding to jealousy, says:
:" l will possess him with yeIo,Cness."
And ialouse
That wcred of yc',g coors a gerond"
-Choucer.
no al 1t y~lliip tIn ,i,,l -pfn
bright, gay, gardening nature, owing to its |
likeness 10 light, both natural and artificial. |
GLOW IS sometimes employed to express the |
richness Of autumn and also the season itself,
although deeper and richer cOlOrs are more
suitable, as ruSSot5 and Browns. In dress vel
low Is most suitable for spring and early sum
mcr. OiuRGe Is 4 warm, prominent color, and
both iii nature and art appears to the best ad-
vantage when IN small quantities and assO-
ciaiCd with its contrasting c6lOr5-blue and
purple. Orange is the medium color between
red and yellow. being produced by union of
beth and IS similar to them in its properties
and expression. In dress orange is most suit
able for winter or very early spring.
!Uptc Is he most retiring OF all rich ColOrS;
it IS composed of red and blaze, but it is not
their mrajum co;0r being heavier in its effect
than tn" latter. Purple is symbolicul of dig
ni5y, state and regal power it is color fre-
q"cnt!y adopted tof mourning, and is express
suitable fox winter, spring and autumn cos
tune. Grea is q cool calm and refreshing
color. ii Is composed of blue ani yellow and
holds q IHcdiuu station between them. To the
hrmln eye there IS no color 50 grateful rs
green, bcnE temperate and retiring Is we'll
& Il mott beautiful. and cheering color. Green
IS Il peculiar gJrh ol slT.ug. Nature displays
Il. titt season aicl~ in freshness and vigor
Il is the symbol Of yuaih, rirsh. hope glad
ness, tenderness ~ PROSPERITY Green is most
tab" lu" late sUmiHcr ur autumn costume,
beng fresh AID grateful at q season waeu ma
ure arrays herself IN bright and burling col
Us.
OUR LITTLE FOLEs.
\ hr 'cht summer day came out of the East
..nt a dear IIitic lad WAS he;
lis i'u- W.re red from a strawberry feast.
Ans hls cg as were b.uc as the sea.
l~ yellow ht.r was blown 10y tc breeze,
Like gra-- IN "a windy place;
Ia had ton !l'- iae:>yt IA climbing trees,
And hg laughed al over his face.
'cr two Ii,lc boys ia two little beds
lay sleeping th" morning long
'uuushtic sun ~iuuc la their tangled heads
Ans tiln birds ilaE cUdct, thyir song.
"h, dear. cola, deer. said the summer day,
" s. hui sleepy small boys secl I
Wish, wish they would wake and play
VITA r'aut Gitac day like me-
FASHION NOTES.
Honey r}-uektc yellow is the latest tint Of that
aur.