Fort Worth daily gazette. (Fort Worth, Tex.) 1882-1891, 1883-07-12
BLUE.Broopyp COOKS.


-. " hrcncit rweiis.
me beau Brimncl OF our time and
roun.ry Attcfney-General wster
,'oasss .nere ~ no man In the land who
uole successful than he in making
snili'iP ana crab salad. As Soyer said,
o o,,e,e y the individuality Of genius In
voohinS' and so different men pro-
duce as different results In
preparing 4hc same dish. The
nttorney generals shrimp salad has q
naVor mat Is not equaled by any other.
ny never uses red pepper, but Tobacco,
nIlSeu IN with oil. claiming that the
srains OF the pepper inflame or irritate
sam Ward declares that the man
VINO would cut a lettuce leaf would
Iop his grandmother. lie dries his
lettuce in crash towel, careful not to
pruise a leaf On the other hand,
Ilrry Jerome, IN mixing a lettuce
saia1, turns the leaves Over so yigor-
ously with the spoon and fork as To
break and crack the leaves, SO as to
nermeatc the dressing with the opium
flowing ilier from. Salpd.making
though, like the G mpOunding Of u
cocktail, Is a subject on which no two
agree. Mr.. William Il. Travors, after
mixing his blessing, generally in Il
vinaigrctte, pours II into the dish and
then puts IN the lettuce az by leaf, 40
that each Is thoroughly saturated
And so with tomatoes ami curumbers
Ex-conmodore McNirk,r of the
New York Yacht Club has long en-
ioycd a social distinction for biz Welch
rlrebits which lie used to s.rve on the
Maggie from chufing dish aud on
small slices Of toast 1t Is said he put
d soupcon of brandy with the ale.
Lloyd Phoenix, as any one who has
been on his boat can testify, can cook
admirably canvGss-back or bird.
Henry Wilder Alien does not go
into the Kitchen OF the Manhattan
Club, as he would like to, but he gives
his directions, and lie could cook ns
well rs he can select wines, aud his
taste and Judgment in this respect is
unequaled.
Mr.. James Keene learned to cook a
steak or Il chop out in the mines.
and In simple dishes he Ks very success
full.
Mr.. James Gordon Bennett loves 70
make all cmclette nu rum IN chatting
dish -beginning with the breaking OF
the eggs, and when the flames are
leaping up he will start Larry Jerome
10 singing "Iep unche and diliau from
Girofie-GiroHa.
Uncle Rufus Hatch is an excellent
plain cook He makes specially of
fried Irish potatoes, cold potatoes,
sliced thick and fried In ham grease.
jay could learned plain cooking
when n surveyor, but he Is nothing Of
gourmand, and enjoys thin beef
sandwich rs much MS anything, and
has n peculiar knack In making one.
Joseph Jefferson frides himself on
III ,l In, la, nd al,
Like NIL cpicures, he serves The dish
devoid Of all condiments, except salt,
believing anything else spells the fla
vOr.
Mr.. William II. Vanderbilt used to
make Daninl Webster clam chowder
on staten Island that, TO use his own
expression, would make your hair
curl; but In those happy by.goue
days he did many things that he does
not do now.
Mr.. William H. Hulbert's skill In
an omelotte, especially aSpanish ONE
lette, which some writer declares TO tr
gastric poem, is the envy of more
than one chef.
Mr.. William Florence always cooks
his own tid-bids when or fishing ia
tie Canadian streams
Mr.. Lester AVallack, while Yachting,
often goes below aud turns out "A few
siices OF toast and poached eggs tor
himself and guests.
Mr.. VIM. Turnbull's fish chowder i,
fap,utously sought whenever he
i.nNes ~ u, the evening dinner at
Saratoga,
Mr. VIM. Stuart reads Horace while
hrolling fish. He claims to be a
master In cooking an egg. He thinks
the man who would break two epgs
al, A.
feathered, as no two eggs have the
same flavor, lie considers eating an
egg any other way thar cut ol the
shell 10 be u barbariiy
Judge Shea Invented an artichoke
said, which Is the extent of his cult
nary accomplishment, aud which Is
very palutable, meat being pressed out
and richly dressed.
Judge Brady can produce n ronst
with dish of baked potatoes equal 10
anv man.
The late H. A Sotheru was an ac-
compllshed chief de cuisine.
MIR. Delaney Kane contends that he
can broil chop for himself better
than any one else can, and he FREE
quently goes down IN his kitchen and
does IL.
Warren Leland IL an accomplished |
cook, anu olteu declares NJ liable:
Oh, how should liked to have
cooked this dinner myself!h
Mr. William Dayidge and many OF
the actors. dispusted NJ the fare OF the
country hotels, learned to cook and
can any Time cook their own dinner of
chop or steak aud potatoes.
Mr.. George II. Blanchard, the Vice
President of the Erie Railroad. claims
to be an accomplish d cook, worth So
per month,
speciality of fish chowder and fried
oysters.
Mr.. bernari formerly of the San
francisco Ministries, prefers to do his
own cooking.
pion Boelcaul is an adept at all fancy
fishes, such rs rugouts. croquettes and
sauces, and pours delightful loa from
the famous pot.
Blcrncs Return 10 Richmond.