New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1883-07-08
HOUSEHOLD NOTES.

COFFEE Lex CREAM-This IN delicious dessert
roasted coffee IN a mortar just enough to thoroughy
crush the berries without reducing them TO powder
Put them into pint of milk with six ounces OF loaf
sugar let IL boil then leave IL 10 get cold strain
il on the yolks Of sir eggs In double kettle, and
stir CO the fire until the eustard thickeDs. Be
that it does not curdle, When quite cold work into
II a gill and half OF cream whipped to 10th.
Freeze the mixture IN the Ice-cream freezer. then
iii PLAIN mould with tt and put In tho freezer
all the time of serving.
MorssEIIYE PuDpIxG-Four ounces of pounded
sugar. four of fresh butter. the Rad Of
lemon and the juice of two with the yolks Of ten
eggs be mixed togcth her saucepan and stirred
on slow fire until quite hot then strain the MIX
ture iufo a basln and amalgamate lightly with a.
as in making n souflG, the whites OF the eggs
whsked INTO stiff froth. Pour INFO well-but-
tered mould, and steam Tor twenty minutes. Serve
with any kind OF jam sauce.
RAGoUT OF MurToS.-Three pounds OF any Of
the cheap parts Of mutton six tablespoonfuls Of
butter three Of -four, SIX button onions. one Of
cut into little cubes; salt, pepper. one quart
OF water and bouquet OF sweet herbs
fuls each of butter and -four in the stew-psn. and
hen hot and smooth add the meat Stir until n
rich brown, and then add water and set where 1t
viii simmer. Put three tabitspoonfuls Of butter in
frying-pan. and when hot put in the
turnips aud onions with a teaspoonful
of hour. Stir, all the. time until golden
SIMMER for an hour and half. Garnish with rice,
toasted bread, plain boiled macaroni mashed po-
tatocs Small cubes OF potato can be added half an
hour before dishing. Serve very hot
CoCoANUT leg CRRAa.-One quart of cream one
pint Of milk, three eggs one cupful and half OF
sugar eupiul OF prepared coc0anut the rind and
juice of lemon. Beat together the eggs and grated
lemon rBd, and put with the milk In the double
boiler. STIR until the mixture begins 10 thick en-.
Add the cocoanu and put away 10 cool When cool
add the sugar. lemon juice aud cream. Freeze
RASPBERRY SHERBET.-Two quarts of raspberries
cup OF sugar, one pint ana half OF water, the
juice Of largo lemon. one tablespoonful Of gela-
tine. Mash the berries and sugar together and let
them stand two bours. Soak the gelatine in cold
water 20 cover. Add one pint Of tue water to the
berries, and strain. Dissolve the gelatine in half
pint of boiling water add this 10 the strained mix
fure and freeze.
OMELEr SOUFTLE La CREME.-Four eggs. two
tabiespconfuis OF sugar speck Of salt. hall tea
Spoonful vi vanilla extract. cupfui Of whipped
cream. Beat the whites of the eggs 10 stiff froth
and gradually beat the sugar and the flavor no
them. When we'll beaten add the volks and lastly
the whipped cream. Have y dish holding about
quart slightly buttered. Pour tho mixture into
this and bake just twelve minutes. Serve the
moment Ii Is taken from the oven.
BLACK CAKE-Three cupfuls of butter one uuart
ofsugar, three pInts of four half yint Of molas-
sea- half pint of brandy. half pint Of wine, one
feaspoonful Of saeratus. one ouncs each OF all
kinds Of Spices twelve eggs. three pounds OF raj
sins. two of currants. half pound Of citron. Bake