Sacramento daily record-union. [volume] (Sacramento [Calif.]) 1875-1891, 1883-06-30
continues light ouotable at 2ela

hors-InquirY continues light QuOtable at 22l9
sERDs-MustArd, 81 5oas FOR Brown and 81 so
a. Ior Yellow; Canssy, 5l@6c; Hemp, 495c;
Kspe, 292te: Timothy, 10@11e for imported /;
Alfalfa, I23C9l3le: Flax, 25s23e q n.
PoT AToEs-R Receipts arc still quite heavy. Quota
bic AZ 50c,9Sl = ctl.
! 0EIoSs-Market rather more steady. Red are
! quotabe at 60065c q CT.
| BEANs-Good qualities are rather firmly held.
Bayos s. so; Butter, "A 25g4 so, to eize; Lima,
g %; Pea, - %; Pink, u 40; Bed. q; email
WHIT % % ls csl.
vEesrAsLEs : Prices generally easy. Green
! Corn, 100l2c for poor and IS a20c q dozen
| for sweet Green OkTa, see z Ii; Asparagus
| 81 az % . box; Artichokes. 10@l5c T. dozen /;
Carroas 40050c Turnips, 50675c; CaDii lower, cog
| Use p iozen Cabbage 75cas1 y ell Garlic, 2@3e
3 h; Celery, Soc 9 dozen Dried Okra. 20a25e !;
! Dry Peppers, Io0i2tc; Green do, l0037fc B II,
according to quality; Green Peas, @S4c = Ii To
| rnatOes 81 5002 q box Cucumbers, lie for poor
I and Is SOC 9 dozen for good; String Beans, Ga
I 7c for common and l0Gl2I q b for choice; Summer
| Squash, 50cG75e6 box for bay, and S74g5Jc for
| FKuIr Supplies are ample for all wants.
/ Figs, 75c6Sl 2 box; Apples, 30tG50c = basket,
/ and 5Oc8Sl 2 box; Pears 39G4Oc 2 basket, and
! 75edSl . box; Apricots 5Q070C e box; Plums,
/ 35caSI e box; Currants, Si@7 q chest Rasp-
| berries, S a10 g chest; Strawberries, S9a1l p
chest; Blackberries. Slo@lS; Cherries, s9tl2 q
chest; Peaches, 603S90c g box, aud 50as5c g
| basket; Lemons, S90l for sicily; California
| Lemons, Sld2 . box; Mexican Lines, $l0a1 -
box Tsnaariads, l2als, 3 n; Bananas. 81 500 so
50 banch; California Oranges, q for common and
q box Pineapples, S6a7 so g zen
| DRIED ERUn-Suu-dried Apples, So9c e 10 Tor
sliced and ia Sc for QIsrtered Alden and PiummeT
l2GI3c; Apricots, 10al25c; Blackberres, 14o Figs
! 7oIsc for pressed and 46c for Impressed; Smyrna
do, I69l9c: Nectarines, 10912le; Peaches, I5Gl7s
! for peeled and l2Gl25c unpeeled; Pears 66lIc for
Shoe and S09c 3 d for sliced DO, machine dried
10a124e; Plums, li3GI2c Tor Pitted and 35@4c for
~ = N.a
! lS6l4c g ID Rasina 8 so Tor loose MGscatel ard
! 81 75a2 . box for London Layers, with the usual
| advance for fractional boxes
! HoSEY-Sales Of new Comb are reported at Ice
| The price is high, but the article handsome
New crop extracted is held at 7a@8e g ID for choice;
| dark, 5ja6c.
BUTTER Strictly prime consignwents sell at full
fnires Fancy, 24s120c = choice PC 23c: fair to
! l5a17c, choice 1rkin, old, 2Oa224e; do, new,
22e925c; ordinary do, l78l9c; picked roll, 24gZ6c
| Eastern l7NZ0; 70 ID.
| CuErsE-MaTket not strong. California, i05al1lc
for choice 9qlOc Tor fair to good do, factory,
| in boxes, l4Gl6c Eastern l60jSs q n.
EGGs-No quick demand. California, 27@20c for
good, and 25@26c for fair quality; Utah, 26@27e !;
| Eastern 25626c; Furallone, soc q dozen.
PouLTRY-Lye Turkeys, gobbIers, 22@2ic; DO
| Hens, z1@2Sc; ROSTERS, S7@S for old, and $ so
| G9 so for Young aen5. SlWo so; Rroilers, 50 o
So riding to size Ducks, s5e 30 Tor old aud
! S7dS q Dozen for young Geese, Sl@l 20 e pair !;
Goalings, 81 50a2 4 mar.
tAaG-Hase, II 25@1 rs Rabbits. 81 259l 60
| Q dozen.
PRoy1sIoSs-Eastern Hams, 16I9l7c; Califor
MIA Hams, l5@l6lc for plain, l54 dl6ic foF sugar
cured canvased Eastern Breakfast Bacon, 169fl65c;
| California smoked Bacon, I5@l54e for heavy and
medium and l6916le for light and extrs light /;
Clear sides, 15}@i5ic; Pork, 2lS 50dl0 Tor Extra
Prime, $40 a20 50 Tor Prime Ness sd 505 for Mess,
| S2s 5O@26 Tor Clear, S26 5OGZ7 for Extra Clear
| Pigs Feet, Si6al9 q Dbl !; Ness Beef, a1z 6o@15
! ior bbls and s. 70 for half bbs Extra Ness Beef,
| al5f9l5} for bbls and S. so for half bbls; Family
! Beef, SlSQls 80 g bbi California Smoked Beef,
! l4}65l5c . u Beef Tongues, elG1l0 so 9
dozen; EssUsrn Lard, l5c for terces and
| 15lG15Ic q ID for pals; California do, i0-E
ioT ion. IiI9i4}c for 5.lb, sad I5gi5fc = h Tor
| SIN pas.
wooL-Light trading in choice desclig tiOus. We
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