New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1883-05-27
HOUSEHOLD NOTES.

por Ar FFU-Iake a good--iZed beef bone with
plenty of meat on II. extract tho marrow and place
in pot the back of the range, covering the beei
with three more quarts OF cold water cover
tightly and sllow to simmer all day long. The next
day. before heating remove the grease rom me Top
cloves and roasted III the oven TIL OF rich brown
color: then add any other Vegetables when one
NAV fancy. Rice vermlcelli may be added for n
change Just before serving, burn a little brown
sugar and STIR through II. This gives peculiar
flavor and rich color to the soup.
BUNs-TwO quarts of warm water two pounds of
sugar one and half pounds OF butter, two ounces
of allsp ce six eggs beaten by themselves pint
of yeast Put the Hour. yeast and water together
about as thick pudding, set it by the fire. let 1t
rise 10 a sponge. and NIX tho sugar and butter to-
qether Then beat the whole together after rising
and knead IN flour enough but not very stiff; make
the buns small aud brush them over with egg just
as you put them into the oven.
CUP CAKE-Fve cups of flour, three of sugar, one
Of butter, of cream, five eggs, one teaspOonful
of soda; season To taste.
RICE WAFFLEs-One quart of flour; half tea
spoonlul of salt: one teaspoonful of sugar; two
teJspOonfuls of baklngpowder: one large table
spoonful OF butter; two eggs; Que and hall plnts
OF milk; one cupiul of hot boiled rice; Slft the
-four salt, sugar and bakiug-pOwder well together
rub the butter into the Hour, beat the eggs well,
separately, and add the stIf whites last OF all.
Naturalization them on a clean napkin until
the water is thoroughly absorbed. Roll them III
-four and drop them into deep pan OF hot lard let
remain III II until crisp, then with slice remove
them from the tat and put them on sieve 10 DRAIN
Dry them Tor few minutes before the fire. sprinkle
a little salt over them and serve them on "A nap kin
Slices of very thin brown bread and butter, and
lemons cnt III quarters, and Cayenne pepper are
handed around with them.
PINEAPPLE PUDDING.-Butter a pudding dish,
and limo the bottom and sides with slices of stale
cake (sponge cake is best, pare aud slice thin large
pineapple; place i'll the dish first layer Of pneap
pie, then strew with sugar then more pineapple aud
so until all used. Pour over small teacupful
Of ater and cover with slices of cake which have
been dipped in cold water; cover the whole with a
buttered plate. and bake slcwly for two hours.
KIssEs.-Whites of six eggs; one pound of pull
verIzcd sugar one drop OF rose OIL. Put the sugar
IN the dish first, and drop the whites of eggs Jun
beaten upon It, Beat them together thoroughly for
two hours. Drop OH tins with a teaspoon turning
spoon round and round until the cakes are very
high aud end IN point: this will give them luted
appearance. When baked and still hot stick two
OF them together using little white of egg if
necessary. Lay them very carefully upon an in
verified SIEVE to cool. They may also he squeezed
through 4 merpgue bag like lady fingers they
may he dropped III smooth round cakes.
LEMON PUpDNG.-Grate the peel of two lemons
and add the juice Of one; nix with two crackers.
twelve eggs whites of six three OF pound
of melted butter, half n pint OF thick cream. Nix
well together. line the dish with a very thick paste,
pour the Ingredients in and bake one hour.
Ewes PUDDING.-Grate three quarters of pound
of bread, threequarters of pound of suet, three
quarters of pound of apples; three-quarters Of a
pound Of currants four eggs and the peel of lemon
grated Put into shape aud boil three hours. Serve
with rich sauce.
ELECTION CAKE.-Five pounds -four, one and
three-quarter pounds butter, two pounds sugar.
two pounds stoned raisns, ono nutmeg half pint
brandy. one gill sherry or Madeira wine, one pint
yeast, one quart new milk. Rub part OF tue butter
into the Hour as IL would not rise well with the
whole, melt it IN The milk it better to be
warm. Add the milk and yeast at night If well
risen IN the morning, add the other Ingredients If
not, let at stand till we'll risen. Fonr butter, milk
and yeast TO be put together at night