The Indiana State sentinel. [volume] (Indianapolis) 1868-1895, 1883-12-26
HOUSEHOLD HINTS.

pINK JEILg.-Take two ounces OF gelatine
and dissolve il in a quart of water; put this
in a saucepan with the Juice OF two lemons,
a glass OF pure curTant jelly, the juice OF
three and grated rinds of two oranges, two
whole eggs, whites OF two eggs a few egg
shells and three-quarters of pound o. sugar,
mix we'll and add another quart OF water.
Put the saucepan on the fire. stirring occa-
sionally 10 make clear; when it boils put the
pan on the side OF the stove and let IL re-
main without boiling for fifteen minutes;
then remove it aud run the Jelly twice
through flannel strainer. Pour into molds
and set OH the ice TO harden.
y VERY easy way to peach eggs is to get
boiling water in your muffin tins and set
them on the hottest part of the stove; break
the eggs in a saucer, then drop one in each
tin: in two or three minutes they will be
done, and can be taken up one at a time in
good shape with the help OF a strainer; sea-
son with butter, pepper and SALT
TURNn Sour WITH RIoE.-Two ounces of
butter, six turnips, two onions, three pints
of stock and seasoning; melt the butter in a
stewpaD, but do not let il boil; wash, drain
and slice the turnips ve-y thin; put them in
the butter, with teacupful of stock, and
stew very gently for an hour; then add the
remainder of the stock aud simmer for an
other hour; put it through a fanny; put it
back into the stewpan, but do not let it boil.
Serve much warmer than soup usually is
served. A half cup of cream is an improve
ment Serve the rice (boiled) very cold. and
in little pyramids in plate TO each member
OF the family.
South CAROLINA PATrER PuDDISc. Beat up
four eggs thoroughly; add ID them pint OF
milk aud a reasonable pinch of salt Silt a
teacupful OF flour and add il gradually 10
the milk and eggs, beating lightly the while.
Then pour the whole mixture through fine
wire strainer into the tin in which IL is ID be
kafl o1 hfc or. ft.1 fs-n
| tin must be perfectly plain aud must have a
| tight fitting cover; the iesst bit of steam
| getting at the pudding would spoil it, rhe
| potful OF boiling water IN which the pad
| ding pan is placed must not be touched or
| moved until the pudding is done. 1t taxes
exactly an hour TO cook. If moved or Jared
so that the pudding can oscillate against the
side of the pot the pudding inevitably falls
| and comes out heavy. Slip it out of the can
on hot dish, and serve with rich sauce.
| TEIyLE.-l'eel, core and stew till quite ten
| der half a dozen or more apples sweeteu
and flavor with little chopped lemon peel.
| When cooked let them cool little, and then
| pour up into a glass dish; IL should be barely
half filled. Now make boiled custard in
the ordinary way, but havoring; let this also
cool; then pour OH the apples when they are
| quite cold. Straw berry or raspberry Jam may
be used instead of apples
LUNCHEON CAKE.--Wash teacupful Of rice
1 IenucT III ABOUT Il pint anu !
| half of milk sweeter it to taste. Place thicb
layer OF Sultana raisins in the bottom of
dish; pour on them the boiled rice; place two
| or three tiny bits of butter on top to prevent
burning, and bake for three-quarters of al
hour. When quite cold it should be firm
| gently disengage it with knife from tht
sides of the dish, and turn out. when, if tn,
rice was carefully poured in. all the Sultaua
will be on the top. The dish should be but
tered before using.
JELLIED CHIcKEN.-Soak an ounce of gela.
tine in a teacupful OF cold water for twenty
minutes. squeeze it quite dry. and melt it Ia
pint of clear stock, in which large table
spoonful of marjoram and half the rind OF I
lemon have been simmered for ten minutes
Season to taste with salt and pepper and
strain the liquor; cover the bottom OF
mold half an inch thick with the gravy, and
when nicely set in a jelly, place upon il
slices OF hard-beiled egg. prettily cut Dec
root and green gherkins in ornamental
shapes Mince together two pound tin OF
chicken, BALI pound Of cooked ham and
quarter pound Of tongue; season and pres,
this into a compact lump, and put il int