The news and herald. (Winnsboro, S.C.) 1877-1900, 1883-01-06
DoMEsTIO.

pint OF water. BOIL the water and but
ter together, stir the flour gently into
this, continuing the stirring until the
-four is cooked. This will be when it
begins to thicken. Take the saucepan
off the fire, and throw u handful OF tho
cheese (about third of the quantity)
over the paste; stir and add ono egg,
Mix and beat all together; then add
as much more cheese as will prevent the
mixture from being very liquid; add
another egg, mixing and stirring as be-
fore. Gradually add the rest of the
cheese and the yolk Of the third egg.
When quite light from having been we'll
stirred and beaten spread it on plate
to cool. When cold it should be quite
set. Fry in boiling fat, taking mp a about
half teaspoonful and scoopiDg 1T off
with another spoon to form it into shape.
In the process of frying they swell and
gape before they are ready; they must
be sent to Table very hot.
ROAST LEG OF VENIsoN.--Draw tho
dry skin from the meat, and wipe with
II damp towel. Make q paste with one
quart of flour and generous pint CT
cold water. Cover the vonison with
this md put before hot fire or into Il
very hot oven. AS the paste browns
baste it with the gravy in the pan.
After an hours cooking take off tho
paste, cover with butter, and dredgo
thickly with flour. Baato frequently.
If the log weighs ten pounds it will not
need to be cooked much longer. For
every pound over cook ton minutes
longer. For the gravy skim off al the
fat from tho baking pan, and put in the
pan IL cupful of boiling water. Stir
from the sides and bottom and set back
where it will keep hot. Have all ready
before tins small frying pan III which
you have Drowned u tablespoonful of
butter, Il small slice of onion, six pepper
corns and four whole cloves. Wacu tho
onion is Drowned add heaped truspoon-
full of flour. Vixen this is Drowned
gradually stir into 1T the gravy IN the
pun. Boil ono minute. Strain and
add half teuspoonf,ll Of lemon Juice
and three tablcspoonfuls Of currant. jel-
ly. Serve both vouiaon and gravy very
hot, and Oh hot plates. 1t must be
raro.
| DRArEuY, rs n means of modifying
tho stiil mud cold appearances OF tho
entrance hail. is not mado as much usc
of as it might be. Whenever it eau ho
employed either rs IL por'icW over ~
door or across an nrchway, rs we'll IA
for hangings, for tho staircase windows,
it will, if matlo of suitable material and
harmonizing in color with tho walls aud
woodwork, warm and tighten the hall
and give it much more homcllke and
hospitable aspect.
IT is of tho tirsS Importance to have
the furniture and fittings Of a bedroom
simply constructed and not too heavy
to bo easily removed for house CLEANS
ing. Tho carpet should never cover
tho whole Of tho floor, but only be laid
down in tho contor of the room and
Fastened with carpet p,,s, 80 that it can
he easily taken up and shaken. Tue
rest of tho floor may be stained and var
nishcd, and kept frequently rubbed
with becswax and turpentine.
y. .GGHE!tApE plsl!:.-An excellent stand for
tendency to roll III fruit dish that
tleiios tho principles Of centrifugal Mt.
traction. y mHjolioa plate with slight
raised rim is mounted upon wlro ped
imout; around tho plate rim i. n high
fence Of twisted wire ornament, III half
moon curves. The dish handlers arc
wire loops placed ut the sileH not utter
I
on tho top, apparently for the purpo, q
OF knocking OIL tho contents of tho dish.
| ORANaEADE. .--Suueezo the Juice from
seven large oinnSrs, pcol three and
pour noliinH water over the peel; cover
1t closely over until 1t il cold; boil wal
ter nnd sugar together in sufficient
Quantities to maize n thin syrup Skim
it carefully while boiling. When all
are cold mix i'll the lnfuslon, the svrup
aud the Juice, together with us much
moro water ~ will make rich drink:
straln through muslin. add Il glass OF
brandy, and lcv. II with humps of clear
ice.
! ScRAMDLED EGH@. Heat ono cup of
milk III spider with piece of butter.
little salt and white pepper; beat tivo
e2gs, pour III, sct over ~ worry slow fire,
and keep scraping from tho bottom
with spoon until worry little remains
thin; thon scrape into u dish without
delay, RS allowing 1t to hardon with
whey spo!'s it.
! BRoILED OYSTERS ON THE HALF
SHELL. Select large shells, clean with
brush, open, saving tho juice; put
tho oysters in boiling water Tor a few
minutes, remove and place oach oyster
in n half-shcli, with JUICE; place ON n
grid-iron over brisk fire, and whom
| they begin 10 boil season with butter.
snlt and pepper (somo add drop of
lemon juicc). Serve on half shell.
Eooa roH BRHAKrAsr.-iirea ton
eggs into tin plate, udd ono largo
snoo"Iul Of butter, some salt md pep
per, put tho plate on the stove and
allow the eggs to cook until the whites
are done, then slip the tin plate into
II china one, and send them hot to the
table.
DEoDoRIzERs.-Ap pail Of clerr water
in newG-paintcd room will remove
the sickoning odor of paint. Coffee
pounded III mortar and roasted on an
iron plate, sugar burned on hot Goals.
and vinegar boiled with my,rh u:d
sprinkled on tho floor and furniture of
the sick room nro excellent deoaorizers.
BAKED BEErs. Wash thom perfectly
clean; put them IN a pm with q worry
little wator in 1t, and bake thcm until
they are tender; tho time, Of course,
varies with the size of tho beet, an hour
being small enough allowance for n