Dodge City times. [volume] (Dodge City, Kan.) 1876-1892, 1883-05-17
The Culture Of Corn.

Corn IS crop of which we have not
set nearly reached its possibilities. The
average yield throughout the country is
about thirty bushels per acre in a good
year. When the season is unfavOrable
this WELD is reduced to twenty-five BUSH
els per acre or less. In 1880 there were
62.36S.5O4 acres under this crop, and
the aggregate product was ,754,591.-
$40 bushels, or an average OF fraction
more than twenty-eight bushels. per
acre. AT an average of thirty cents
per buShel. or little more. the addition
al value of the aggregate product would
be $4,000. 900 for each additional
bushel per acre. But it is quite possible
to double the average product of this
crop by better culture than is now given
to it, and the extra income thus gained
would pay the taxes of every farm in
the country. amounting in the whole to
$500. O00.0 in the year with an or
binary product. 1t is thus readily seen
what IN important question is the one
now under consideration not only to
the farmers personally. but to the gen
eral public interests. The bulk
Of the corn grown is simply
put in the ground and no care
FIJI cultivation is given to it. The
principal purposes to get the largest
acreage possible without consideration
for the amount of yield per acre. The
crop is laid by as early as may be. and
is then left to struggle with the ram
pant weeds which soon get IN even race
with it on the rich warm soil. The
crop of the great compromising Safes
is generally grown in this manner. and
it is there that the average is reduced
so much. The States of New Hamp-
shire and Massachusetts surpass Illinois,
Indiana and Kansas in the average
yield. and very closely approach that of
Iowa, where drainage and the most
skillful methods of culture are rapidly
pushing that rich State to the very head
of all. But vet Iowa. with its unsur-
passed soil and climate and the energy
and skill of its farmers, only produces
fortv-one bushels to the acre in a good
year. rs in 1880. which was the last cen
suS year. New York. Pennsylvania
and Ohio fall very little below Illinois
in the yield of this crop, and yet in
these States there are hundreds of farm
ers who produce in fair seasons seventy
five to eighty bushels per acre.
This is rot strange. because it is easier
to grow crop of this amount upon the
poorer soils of the East than it is to
produce an equal yield upon the rich
prairie soils of the West. where the land
is actually too fertile to produce the
maximum yield of grain, ana upon
which the excess of fertility in the soil
is expended upon stalk and leaf rather
than upon the ear. And this popularity
of corn is all in favor of the farmer
whose soil has been under long cultiva-
ton, and which is more amenable to the
influences of skillful culture. For, in
the first place. the condition OF the
ground may be made to suit the crop
precisely. and the requirements OF the
plant met in the best manner by the eX-
actly needed manuring or fertilizlng. so
that the whole strength of the plant
may be directed to the ear rather than
to an enormous growth of stalk and
leaf In the second place, the seed
may be chosen in regard to the capabil-
itv of the soil and climate. and thirdly,
but not-last. the plant may be so trained
or bred as to become in the greatest de
gree prolific and productive. All these
points are very important. as may be
easily shown.
Corn is now better understood, and
its habits of growth better known, than
they have been heretofore. This has
been learned by good deal of expert
mentinc and observation, and the
knowledge is of the greatest value to
the farmer. 1t is now known that soil
or manure rich in nitrogen is detriment-
al to the yield. inasmuch as it develops
the stalk and foliage too much. Ii is
with corn rs it is with a fruit tree, which
in rich soil produces wood and leaf
abundantly, but very sparely OF fruit:
With heterogeneous manuring, or in soil
oyrr-rich in nitrogen, corn produces
large stalks, mainly suckers. wealth
OF foliage, and one ear. and it is this
richness of the virgin soils of the West
which prevents the corn there grown
from bearing so abundantly of grain.
while it produces much heavier stalks
and leaves than the corn of the East.
At the same time the trained soils, so to
speak. of the East. have proved their
ability. even in Massachusetts, to pro-
ducc eighty bushels per acre of such a
small grain as the hard yellow flint, and
more than one hundred bushels of
the more prolific dent varieties. This is
explained BY the fact that corn grows
the most rapidly when the process of
notification of the organic matter in it
is most active, and when the atmos-
phcric contribution of nitrates Is the
largest and is thus able, more than any
other crop, to supply itself with nitrogen
from the soil Corn, too, is a remark
ably vigorous feeder. and like clover is
able to gather its supply of nitrogen
from the soil far more effectively than
wheat, and these facts have very i'm
portant bearing upon the proper system
of culture required for the production
of a maximum crop. Because it has
been found. in every case in which it
has been grown eXperimentaily for
maximum Yield. that an excess of nitro
gen i'm the fertilizer has failed to in
crease the yield of grain, but has largely
increased the growth of stalk, while IN
other cases the yield of grain, by judi
cious fe,tiIizing, with only moderate
quantity Of nitrogen in the manure. has
run up the product of grain consider
ably over one hundred bushels. And
such cases have been SO numerous rs TO
establish the possibility of making this
large product matter Of measurable
:ertainty.-N. y. Times.
The Worlds Principal Tin Mines.