Omaha daily bee., 1883-02-06

March; 5 s@SSi, FIR April; iCsj Tor May;
392c for Jur Q.
Rye Firm; Gle
Barley = Quiet; $685.
Flax Seed Firm; l 29@l 80 on track.
Dressed Hogs Quiet; light, Z 15@7 80;
heavy, z 50@7 IS.
Pork-1n fair demand; closed easy: 1s 20
for cash aud February; Is 22A@lS rs for
March; Is S7A@ls 40 for April; ls 52a@
IS IS for May; ls 65@lS 67t for June;
Lsrd-Dull; II S22b for cash and Febru.
airy; IL 4Udl 42b tor March; IL so for
April; IL 62i@ll 65 for May and June.
BULK Meats In fair demand; shoulders,
6 80; short rib, 9 A.; short clear, . 65.
Butter Firm. but quiet: fair to fancy
creamery, 25@35c; good to fancy dairy, 20
@28c
Eggs-Steady; 25I@26c.
Whisky-Steady l Is.
CALL BOARD. -Wheat-Advanced to
Corn-Advauced Ac.
Oats-Quiet AID unchanged.
Pork-lrregular; Is 07A@lS 10 for FEB.
ruary; lS 20 for March; Is 35G1S 37t for
April; Is t7h for May; Is 6j@1S b7d for
June.
Lard-Firmer, but not quotably higher.
NEW YORK.
! NV YoRs. February --.Flour-Dull;
superine state and western, 3 I0@3 IS;
common to good extra western, 3 S0a4 so;
good TO choice, 4 60@7 90; white wheat,
extra, 6 25@7 W.; extra Ohio, 3 S5d7 90;
St. Louis, 3 S5@7 %; Minnesota patent
proceas, 5 60@S 90.
Wne.t--Cash lots i@3o lower; options,
2@1c lower; No. 2 spring, nominal: un.
graoed spring, / 05: No. 3 spring l o.:
~ungraded rad, l 02@l %; No. 3 red, l 143;
stesmer No 2 red, / l5s al Is; No. 2 red,
l 1891 1873: No. l req, l ga; uugraded
white, l 0j@l 224; steamer No. 3 white,
white, / OjS; No. l white, 1000 bushels
sold at l Is; No. Q red for February, 2j6,.
COO bushels sold at l 1891 lSi, closing at
| 17s; Do tor March, LOIS, 00O hu heels sold
at l iS5Gl 20, closing at l 1913; do. for
April, 59G, 0C0 bushel cold at ] 205@1 %,
closing at / 2lA; do for NAV, l,400. 0OO bush.
ella sold Mt l 2Is al 23a, closing at | 22A
Corn-Cash held firm; options, A@ac
lower; un9radsd, 65@7lc; No. 3, &c;
steamer, 6 '1@69,c; No. 2, 69i@66bc in ele.
vator. ~ delivered; old No. 2, Tic; low
mixed, zoe; No. 2 for February,
60 a6 g., closing at 6 d: do. for March,
6ShG69Sc, closing ct 69sc; do. for April,
6S1q693c. closing at 69sc; do. for May,
6StG6Ssc, closing at 6ssc.
Oats "A shade lower; mixed western,
46@50; white do, 47@52c.
Hay Quiet, hut steady: 60@65c.
E~gps-Fresh western, quiet, but firm;
3O@91c.
Pork-Quiet. but firm; new mess, 10 90
@19 124; options, nominal; February
and March, - 20; April, 10 40; May,
10 60.
Beef-Qliet but steady; Is c091S Is
Cut Meat Firm; long clear middles,
9 75@y 79i.
Lard Strong; prime steam, II 5O@
II IS for cash; February, Ii 4s@11 So;
March, IL 54@i1 81; April, IL 63@l1 20;
My, II 72@l1 SO; June, II 73@11 n
July, IL 76a1l 70; August, II 7S@11 81;
September. IL rs.
Butter Quiet; 16@40c.
Cheese-Quiet, but steady; western fiat,
7@l34c.
ST. LOUIS.
ST. LOUIS. February 5-Flour-Steady;
family, 4 25@4 80; choice, 4 75@4 So;
fancy, 4 95@5 90.
Wheat-Dnll. weak and lower; No. 2
red fall, l O9s@1 10a for cash; / 10A@1 II
for March; | I24@l l { for April; l 1873
al lag for May; 112@1 Ia for June;
closing at the inside prices; No. 3 redfall,
l Uu5(0l vi.
acorn Lower; 5O4@5oso for cash. 5Os9
5 &c for February; bl4U5l9c for March;
52t@52hc for April; 53A@53sc for May;
544G54s; for June; closing at the inside
figures.
Oats Lower; 3Sa@39c for cash; SSs@
3s5c for February; 3s5@39sc for March;
$500 393c for Nav.
Rye Quiet; solo
Barley-Steady: 6nMS5c
Corn Meal Steady; 2 45@2 so.
Butter-Lowe; dairy, 20@3Oc; cream.
cry, SS@s7c:
Whisky-Steady; l IA.
Pork Higher; Is 1la for cash; IL As
for May.
Bulk Meats-Firm; shoulders, 6 So;
short rib, 925; short clear, 80.
Bacon Firm; long clear, 10 l2a@10 %;
short rib, 10 259l0 373; short clear, 10 so
@10 60
L,rd-Nnminsl.
l 0S8 for February; l 09s for March; l 10i
for April; l 1891 13a for May; 1o7 for
July.
unsteady; 50sr bid for February;
51sc for March; 52fc bid for April; $500
53ac for May.
Oats-Dull; 5000 tor May.
KANSAS CITY.
KANSAS CITY, February 5.-Wheat-
Weaker; No. 2 red, 900 for cash; 914c for
March; 923c bid for April; 953c bid for
May.
Corn-Weak 414c for cash; 413c bid
for March: AT, bid for May.
Oats Nothing done.
Butter-Steady dairy, 23@24c; cream.
cry, 30@3S
Eggs-Fitm and Rctiye: 27c.