Kimball enterprise. (Kimball, Brule County, Dakota [S.D.]) 188?-1883, 1883-07-20
I FARMERS COLUMN.
For the Cook.

For the Cook.
STUFFED CABBAGE. Take a large fresl
cas,bage and cut out the heart; fill The
vacancy with stufing made of cooked
chicken or veal chopped very fine an6
highly seasoned, and rolled into ball.
with yolk Of eggs. Tie the cabbage firm
" together and boil in covered kettle
for two hours.
CHICKEN CHEESE. -. Mothers recipe fol
tough chickens was to boil in water
enough to keep from burning till quite
tender. Take them out when done re.
move the bones, mince the meat fine,
and season with salt, pepper and butter;
then return 10 the water and cook till
the liquor isabsorbed. Pour into dish
Or mold. and put plate oyer it, press,
place, and when firm it will be relished
for breakfast, dinner or tea.
LEMON Pinto every lemon used, Il
generally take two,] take two cups OF
sugar, two cups of boiling water, butter
the size Of walnut, and one cup OF
g lshed cracker. mix thus: Crate the
yellow rind all of into the bowl, then
put in the sugar, butter, yok of an egg,
and while you rub this to a cream put
the lemons into the oven and let them
harden until you have creamed the con-
tents of the bowl, then squeeze the lem
ons into the cup, taking out all the seed,
1.-THE lemons will make a cup two-thirds
full of juice pour it into the bowl with
the sugar. ETC., then measure your boil
ing water, two cups for every lemon,
after which put in the crushed cracker,
bake in an under crust, and finish with
the whites of the eggs beaten to a stiff
froth with little sugar, say three tea
spoonfuls, and If they are not 1.-TWO sto-
~ pies," they are not like mine. Two
large lemons or three small ones make
seven pies.
A delicious tomato soup is made by
frying some bits of beef and ham in
saucepan With lump of butter and a
small onion sliced. Take quart can of
tomatoes, or dozen fresh ones (medi-
um or all.sized), add coffee cup of
stock and then put the meat in with it
and boil: season with pepper aud salt.
This may be strained or not; of course,
it is better taste to strain it; if the soup
seems too thin after it is strained, put it
back on the stove, add tablespoonful
OF flour rubbed smooth in cold water,
ksAS tS0 eAhS oSNiP SiAIIl1Ot kOALlf lOi ildll
an hour. In making any kind of soup it
is much better to let it simmer gently
than to boil violently thing is gained,
not even time, by the latter process. as
anything will cook Just as quickly with
out It. 1t is the degree of neat to which
the soup is subjected which cooks it,and
favor suffers by rapid evaporation
Peas IN the Fan.
The way to raise the finest quality OF
peas is, after the first sowing, to plant
them deep and mulch them, SO that the
sol They root in is salways cooland moist.
In the careless manner in which peas
are frequently cultivated they have very
little flavor and delicacy. 1t is so with
raising what is called the snap-short
beans. They are seldom planted deep
enough, and as a consequence have no
more favor than piece of india rubber
and about as tough; but the beans plan
ted in September, and In due time for
sale in our markets, are really delicious
in flavor and fairly melt in the mouth.
This is the result of cool soil. But were
these beans planted three and four
inches deep, as we have more than once
suggested, throughout the season, and
mulched in the hottest portion of it, we
+ SOuiA AhVS) do Will UuC pchSS UllcSc fCS-
etables at all times up to November in
perfection.
-.dndness Counts in Horse Training.
The great secret in training horses is
to make haste slowly, and at all times
to use persuasion and frmness in pre-.
ference to compulsion or force. Moth,
ing can be more absurd than the idea I
find generally obtaining in regard to
this, that to make horse understand
anything it must be beaten into hiln.
The thing to do in training horse is to
20 about it naturally, to reason with him
always deliberately and kindly, and
make him understand that you are his
friend / never have found that coax
ing and invaribly kind treatment spoiled
horse. On the other hand, the same
as with man, none of the best horses
will yield to beating. In all or any Of
the difficult performances Of my own
horses, it is impossible for me to
force the animals to do
anything by whipping, and never re.
sort to it. My rule always is to combine
Kindness with firmness and to
teach them slowly, and, doing this L ex-
perience but little trouble. lfa horse is
very nervous and easily subject to alarm
the best method is always to treat him
gently and with considerations. Find
out the reasons or objects which affect
or frighten MIN and make him imm edi-
ateiy familiar with them. Show him
shat none of them will hurt him. Among
the first lessons which colt learns
from its dam is that of fear Of certain
objects, and the effect is always lasting
In training horses it is necessary as far
as possible to uproot this inherited feaz,
and to make it plain to them that you
intend 70 befriend them. AS all the
r,1naways among horses are caused
through fear, SO the majority might cas-
lily be. prevented if only the simplest
natural precaution were taken.-Prot
George Bartholomew.
What To Teach Girls.
The woman who is to be happy and
useful as the maker and mistress of q
home must know the art of home max
ing and home ruling Yet. how very
small a place is given to the teaching of
these arts in our schemes of education
for girls! We should call that inan fool
who hoped to see his son successful as q
II