The news and herald. (Winnsboro, S.C.) 1877-1900, 1883-07-24

CURDS AND W HEY. Heat new milk to
II temperature oi % degrees #. by plac-
ing ii over the fire III II saucepan set in
II pun Of hot water When tho milk is
warm take it from the fire, put it into
~ earthcn dish, and mix with one table
spo' nlul Of tcnnet wine; stir tho milk
SLOWLY until it beglns 10 grow thick;
then lot it stand undlsturbcd for about
twenty minutes, or until the curd sep
aiat' from the whey; then gently pour
tho contenis OF the dish into Il shallow
sieve set ovrra bowl, without breaking
the curd, il possible. and lot tho whey
GRAIN OIL; when the curd is drained slip
1t from the sieve into gnss or china
dish, and serve 1t with cream, A pint
oi cream ls allowed for the curd from IL
quart OF milk. Powdered sugar IL used
t. suit the palate.
70 PRESERVE STRAWBERRIES WHOLE,
-Tnko equal weights OF tho largest
strawbt rrlrs procurnhle md fine loaf
sugar; iay the fruit III deep dishes and
sprinkle half the sugar over them in
limo powder; give tho dish gentle
shake that tho sugar may always touch
the under part Of the fruit; on tho next
day make n sirup with tho remainder of
the sugar and the juice drawn from tho
strawberries and boil it until it jellies:
then carefully put in tho Strawberries
and let them simmer nearly nn hou
next put them with caro- luto Jars -
bottles, and fill up with tho slrnp, {.
which thoro Will bu more than required.
hut on the next day the ]ars Will hold
nearly or quite tho whole: cover the
jars or bottles with brandy papers.
BACON SANnwIonRs. .-Obtuin from
amy grocer what they call "parings,"
which are really tho outer slices of
bacon, and, though equally as good as
the rcmnlndtr, are often Of darker
color. For this reason these arc often
sold mt sixpencc n pound. Place them
between very thin layers OF bread, and.
haying previously prepared thin bat
ter OF one egg TO II gill of milk, inm II 9
the sandwiches into the mixture: tn. II
plnce them into II pan OF bolllng lard,
tnt or dripping ana Try to a rich golden
brown. when the racon will be suilicl II .
~ cooked. These, If trimmed nicely
"n;t served on Il napkin, mucn resemble
Il thin pancake.
TnE iruit put mp in TIN cans should
be taken out when the cnn la opcno,l
for uso. III allowed to rcnun af,or tho
can ls opeucd tho action of aoid Juices
upon tho tin whom exposed to the air
may form acetate OF tin, which ia pols-
onous. Pour tho fruit out into glass or
carthcnware dishes, and tho danger OF
poisoning IL avoided.
PAPER macho may hc m,de to imtato
tho rarest marbles, rs it takes Il polish
superior even to slate, and costs not
even 50 much rs the preparation OF plas-
ter OF Pnris. known as souglIoln, b,lo
1t is Infinitely stronger. Pcdestais,
columns, newolposts, vases, clocks ard
multllarlous other articles are mado of
1t i'll elegant and durable forms.
AN cnsy way to mike pretty white
dresses for small cmtron is to make tho
upper pnrt Of whlto goous which il
woven i'll such q way that 1T has the
appearance OF insertion and of puffs:
tho bottom may be n fl, OF Hamburg.
These dresses arc 80 easily ironed and
1t takes 30 little time to make them tbat
they arc highly recommended.
IRON rust may be removed from deli.
cate garments, upon " hich YOU dure not