Fort Worth daily gazette. (Fort Worth, Tex.) 1882-1891, 1883-12-31
VOL. Nossl

These cables were Published, OF course,
and several of the papers also pub.
lished sketches OF the life aud political
autecedents OF Mr.. Carlisle, showing
him TO I've an advanced free-tradcr
But the most significant feature of
this whole business was that they also
devoted front two to three columns
| each Ia a discussion OF the subject, the
general conclusion being that En-
gland, and, indeed, The United king
dom generally, has cause for pratula-
ton TINT the doc'rine of fr,c-trade
Is po,pectivcly soon 10 be the
rule in the United States. !
shall indulge In NO comments on
all this, but simply call attention of
the people ofthe United States 20 the
fact that u may be worth their while
10 consider whether policy that
promises SO much of good TO this
conm'rv, Is 40 pregnant with blessings
10 them.
rnE ruruRe MrNr suprbN,
During the past week The subject of
the future meat supply for the world
has been receiving iin little attention
here at the hands of the English press
The Telegraph particularly went into
anu figures drduros the conclusion
that the demand for meat for food Is
increasing very mach faster than the
supply, In u letter written by me
| this week 10 tho Live
Stock Journal, have given
some OF the figures bear
ing ON the subject, 80 will not 10.
| peat then horc. I will remark,
though, In passing, TINT the oonclu.
sion OF the Telegraph is that there IL
no possible danger of the supply being
NRrcatcr than tile demand. aud that ln-
stead of u prospect OF lower prlocs for
meat IN the future the chances are all
In favor otvery much higher prices.
| mention these facts that the readers
OF the GAZETTE, many, IL 1t most, OF
whom are interested directly or In.
directly IN producing meat, may he
encouraged 90 iolieye that they need
have no fear of any serious aud per.
manent stumble In prices
room HxHtuIr.
As incidental 10 this subject viii
mention that II Is proposed 60 open
here In April, 1881 AN lntcrnn-
uonal Food Exhibit,n at
which win bo shown
everything that IL consumed by man
as food. II IL not quito certain "a yet
that this move will be pushed 10 sue.
tons, hut " IL w, want to sAy 10 the
people of Texas TINT they will not be
| wise if they fail to- make an exhibit uf
what rcNns has douc. isdoing aud h
| likely to do IN the mntter of supplying
| food for tho world. Texas stuckmen
should be on hand to show how beer
and mutton ate produced In the Lead
ing cattle Gud sheep sinieof the Amer
! loan Union, and Texas sugar and rice
growers should also show whit they
| arc doing Tor the comfort uf tho 'ipner
Imann of the world. Millions OF PEG.
pie nom every quarter of tho known
world will take inn the cNhl-
| btion, and Texas can he
better advertised here In
three months, aud for next 20 "A
song" than II eau loo advertised by
the expenditure of thousands or tens
of thousands In printing aud dis
tributlng circulars nud hooks. trust
some of the on,erpriSing readers Of
tills paper viii take under advisement
the proposition TO have Texas propayly
represented here. and HAT the GA
ZsrrE or the Lowing Publishing cons
pany viii take a full hand
"yR RuMlT sTEARp rrppiaoF,p
While am on the subject OF food, ?
must loo permitted To mention that ]
enjoyed the privilege Of partaklng of
Eye rumpc ateake pnddinge' n few
DAYS since nt no lesr celebrated board
than "phe Chccsc.p Wine Office o0gri,
Fleet street. "l'ho Cherse," or to
give II IT'S full titlo'
,'Ne olde Chcahire Cheese IN now
| A. Id m oil tln
old taVerns In London. Nearly all
The other tnverns have had 10 make
way for the more modern restaurant
on bubble house. Little Is known, II
seems, of the very early history Of the
place. a brochure entitled "R0Dnd
london published In l72b. de-
scrlbcs the house rs "l.t olde Cheshire
Cheese tavern, near SO Fletc Prison,
an eating house for go0dly hTc.'
And now IN 1888, or very near the be-
ginning OF the year 1884, ! emu bear
cheerful witness 10 The fact that II still
deserves To hn clBssnd with the very
few public places 10 London where
one can secure 'gnodly fare The
iunp.steak pudding which Is
the special feature Of the
place Ii certaiuiy toothsomc,
and IL not apt 10 be speedily forgot.
ten by the eplcurc. IL has been
served promptly at one O'clock p. m.
everyShlurday loniy), since whom the
memory Of man rnnnrth not 10 tho
contrary. y and the particular one thu
assisted to disseot was enjoyed W
quite "A hundred pefsohs. Though
tioinlnally "stenIS-pudding," there
nre very many other ingredients IN
the dish than rnmpsieak. 1t y anid
that for more than 200 years the old
tavern hae changed hnnds but twice
and that II IL now IN the hands OF the
third family TIM. has helppd 70 Keep
40 its ancient reputation. ~ II also
sild that the recipe by which the
pudding IL buildod N asecrut thot be-
longs 10 the plaee, and IL rs secret an
heirloom ~ the old oil painting
OF Henry Todd, who. accord
INF 10 the inscription on the portrait,
commenced walter at the "old Ciirs-
hire Cbeeser the lTtii 0f February,
llsig. This picture WAS according 20
the inscription again, painted by
Wsgunan, July 1927, subscribed Tor
by the gentlemen ifequenilhg INC
c1flec-room, aud presented ~ hr.
Dolamore lthe landlordl IN trust, 70