Fort Worth daily gazette. (Fort Worth, Tex.) 1882-1891, 1883-09-20

A large lot of cattle may il n,
and fattened in Kansas. Mss;
Iowa or Nebraska, and may belras
in the best possible manner n h
producer until they are ready Az
ket. Now, if these cattle cqEs
slaughtered in the rigls wag Dey
their place of producliSa, tier IA
make beef equal in quality toIkh|
in the world, but as they hsnpb
shipped 20 some of the disiit ID
summing markets, the dmyd iii
along and purchases the lot, Ind gis
he starts for market with alOi otea
he is always in desperate hum
reach it. The first moyeis inn
feeding ground In one Of ihe IL
named, to Chicago, where's tie III
are sold for the English market n
are hurried off to Boston orNev
to hit the sailing day of SINE stan
They are hurried en- te ihs
started for Il trip acfsss the ~
from the time such q lot ofcatleBsE
its first start from the place oli~
Il thorough and radical changsas
mcnt as TO feed and watering q
place. The cattle become gorra
tieued and feverish and arens'd
lowed time to rest and it'd EEs
while they are en- route 70 Ha
1t is a matter of calculation Ts,gs
made that they must drift SOD
weig Int while on the way % asi
but upon arrival at LiverpOoliig
promptly slaughtered and lhe y
put upon the market there, ssslls
beef or cattle that have beeI Issl
the country adjacent 70 live'F
London, and that have Teen hla
on the rich English pasluTe
plenty of turnips and other hsA
Is an easy matter for any QUE
that our American beef Is Fac
great disadvantage under sutHu
lions as these; and we haycil IM
ties resident here, that are lAclas
well qualified TO judge III lng y
ses, that they have, when 10 ll
had the opportunity q esua;
American and English beslr "
side, cooked in the same ~
by the best French
and they have lellu
wide difference indeed belssta
twoas to rich, Juicy flavor all@ i,,
is ascribed to The hard ireailEp,
American cattle haveto uiidagss
making the long trip rem !as MT
ing place to these cistsn'a x,
We should like very lnucny
trial of quality made peevs ''.ass.
American aud English pl'as
with the conditions exactly ~ ~
That is, we should like lgT 81
number of English-fed ea''F Il y,
across the ocean, aud ll ,i''Ia y
shipped, say, to Council lilaHa y,
Have them Slaughtered Es
and then have their peg XIII
trial against the beef Of a'l u 'a,,Is
Der of Iowa and Nebrasks s CIV IA
had been raised and fatlei. .'a a. 4
UGder a fair trial of this wy y !, I.
country we should be aols nav y 4
actly What difference thes my
quality between the beef aaN ,l
Two countries. IL is certain ~ N
while being transported o NIX ID
tances to market may DC o ss,iaDyJ
and made to shrink i.u sS'sl
weight: and yet, when siauss
beef OF such cattle may l, Y, III
appearance, look all rlsh ! .srss]
iuciness and fine flavor loa a'ss,a
tent when it comes TO Dc H. IA
must be confessed'tna' AZ drjys
methods are too rapid ana MA, s b
the United states Tor iiis l,s, ma
results attainable in . lIii'"pp I'D
which we are discussing Il ppzs
finest quality that colla ou,,slIus
can easily be reduced ~ Y ,rais
cent. by hard Treatment. IN, II -
lion. and somebody VIII ~
have to suffer the los. ! hi
the consumer has the ioss s ( il
We can hardly have y ,,' IN.
tluence in the way Of .s'.anansf \
radical reform in the m .,'ing "
ninS cattle to the coas.ihil ~ 10
f h,ms then the points whsre ,hsy Il ~
been fatttned. A ,horWaa IT, sssss
none the less needed, & ,hsIs
we'll, we'll that hal we can prodllrs. y Il u ~
stat ' ms rs gool hecf as ca'si ;S Iu
mans in any country in the wo J y issls'
are to have the credit We h s q
for doing it, we mus ,,a nI iIn.
S Sye are se' We'll satisfied l ins'
n , nsr, o. mi markets is apysIaIsi
& Eta 10 s. per cent below ,l's y irss
ity Inv reason OF The nslSiIelHr
t2at our cattle unders0
4.