The Kimball graphic. (Kimball, Brule County, Dakota [S.D.]) 1883-1905, 1883-08-17
HOUSE AND FARM.
Cooking Recipe..

III 4.arFNGt"H. E ....E a
cooKIEs.-One cup Of butter, one and
a half cups Of sugar. ope-half cup Of
milk, three eggs, -four to make rather a
stiff dough, n and a half cups of 20.
coanut almonds or currents; roll out one
fourth inch thick.
GRAHAM BREAD.-Snt sponge with
white -four, and in The morning add
butter and sugar we'll cresn,ed, in the
proportion Of half a cap of each to two
loaves. Add one-thjrd of white flour
n two of graham till thick enough to
handle. Mould ten minutes then form
into loavas. Net it rise, but not so light
as white bread and Rake rather longer.
GREEN CuRRANT OR GoosEBERRY PIE
Make q rich p,'I paste, coatil: the I'M
der crust with the yoke OF an egg. Coy
er the bottom with currants or goosebel-
ries, then pour over them part of the
following mixture: One egg, one cup of
sugar, IL and one-Quarter tablespoon
fuls of corn starch, beaten very thor
| oughly together. Sprinkle over that
more fruit, and then the rest of the bat
ter.
SPIcED BERR1Es.-Five quarts of ber-
ries, one quart of vinegar, three pounds
of sugar, one tablespoonful of cloves,
! one and acknowledgements ofcinna-
mon, one tablespoonful of allspice; put
| the spices in a bag, and boil the berries
| down pretty thick.
GRAPE CATcHuP.-Five pounds of
| grapes, boiled and sifted, three pounds
| of sugar, one pint of vinegar, two tea
spoonfuls of all kinds of spice, one tea
spoonful of black pepper, and one tea
spoonful of cayenne. Boil one hour.
These are both very nice to eat with
meats.
GINGER SNAps.-Two cups of molasses,
one cup of lard, one teaspoon of salt,
one t%easpoonful of cinnamon, one tea
spoonful of ginger, small tablespoonful
baking soda, II cup of water; -four
enough to roll.
! ORANGE CAKE.-Two cups of sugar, one
half cup of sweet milk, mi half cup of
butter, two and one-half cups of -four,
two t%easpoonfuls Of baking powder, yolks
of five eggs and whites of two. Bake in
shallow tins.
Crate II large orange, remove seeds,
add whites of three eggs, we'll beaten,
and three-fourths cup of sugar. Spread
between the cakes.
Eggs as an Article OF Dict.
1t is poor economy to save up the eggs
just to sell them, becauge they bring a
good price. There is nothing more
nourishing than eggs as an article
of diet, and farmers certainly ought to
indulge in the luxury of eating them.
Four eggs contain more nutriment than
a pound of beef.steak, and will give
more strength; and a person will not tire
of egg-diet as quickly as they will of
fresh meat. They never distress the
partaker, and if properly cooked can
be eaten with perfect safety. For an
invalid there is nothing so wholesome as
a raw egg, beaten up with a little sugar,
and stirred into d glass of milk; Cor it
milk is is not allowed, atea-cup of pleas
ant cider;) and taken before breakfast il
gives strength and health. Boiled eggs
are more wholesome than fried ones,
and egg sandwiches are p delightful
dish, taken either hot or cold, and are
especially suited for lunch or picnics.
Omlets, poached eggs or boiled eggs cut
in slices and a cream gravy poured over
them, are splendid substitutes for meat
at breakfast.-Rural New Yorker.