The Kimball graphic. (Kimball, Brule County, Dakota [S.D.]) 1883-1905, 1883-09-28
NJ COLUMN.
Agricultural Topics.

Mr.. F. K. Phoenix, Delevan, Wis, la
ments in The Western Farmer the de-
struction o "the large meadow moles,
woodchucks and skunks," which are
very helpful, he thinks, in our fight
, against grubs.
Henry Stewart notes in the New York
Times the fact that some varieties OF
potatoes seem to be more d%istasteful to
Colorado beetles than others, and in
stances Wallis Orange and the Dakota
Red as two sorts which with him re-
quired no attention, willie others grown
near We're given daily pickings.
The trotting premiums of fairs can
safely be omitted, but those for fast
walkers should be permanent and liber.
al, says the Weekly Press.
DR.. Sturtevant reports that the husk
corn, which is of little value for the
grain, is most prolific of all foliage, and
therefore presumably best for fodder
purposes.
The experiments of Wolfe and others
at German experiment stations shows
that q horse weighing 100 to 1,2O0
pounds would eat from % to q 1-2
pounds OF hay if no other food We're
given. With grain 90 to % pounds was
usually eaten by working horses OF that
weight. Lighter horses would not need
quite so much, but we can find no date
of experiments with horses weighing
less than 1000 pounds.-Coua.rv GEN
tleman.
Farmers who have kept q strict &C.
count with their stock say that a pound
| of poultry can be made far less than a
pound Of pork, yet the laboring man
who has to buy both feels that he can
not afford to buy poultry very often. as
it costs nor than other meats. This
leads the Concord Monitor to remark
that the poultry growing business may
be much extended before the market
will be overstocked SO as to bring the
| price down to where it will not pay to
| raise.
The American Cultivator states that a
ton OF wheat bran is worth $l4.59 for
manure, while a ton of corn meal is on
ly worth $500. These figures are based
on the cost OF nitrogen, phosphoric acid
and potash in their commercial forms.
and represent the comparative manurial
value Of feed. 1t thinks that at present
prices farmers can purchase bran to feed
n maze manure more cheaply than
they ran otherwise obtain it. After
feeding its manurial value will be great
er, because il will be more available.
Beans are not eaten whole by any
kind Of stock excepting sheep. But, by
grinding and mixing with corn or oat-
meal, beans unfit for sale may be profit
ably fed to cattle, horses, ard pigs. They
ire very strong food. and as stock be-
come used to them the proportion Of
bean-meal may be increased.
A large number of farmers make a Sc
rious mistake by dispising or >ffecting to
despise, the small things that come in
their way. 1t ISIS safe to say thatthe income
OF any farm can be more doubled by
small things that would interfere with
the number of cows MIXED or tons of
hay produced.
In view of the great losses every year
incurred by farmers owing to the use of
poor or bad seed corn, we cannot urge
upon them too strongly the ACCESSIBILITY
OF exercising great care in the selection
OF seed corn. Whatever outlay Of time
or money may be made to do this we'll,
will be amply repaid next year by surer
Il better crops. An Iowa correspond
ent gives elsewhere a method of insur-
Ing good seed, which can be followed
everywhere with some slight allowance
Tor the necessity he is under to pick his
com early in order to avoid any posi-
Die danger from frost.
There is a pointin owing wheat which
deserves attention. 1t is that of the
depth Of the sowing. On mellow land
muchof the seed is buried, too deep for
the most successful termination and
growth, as experiments have deter
mined. One and one-lalf inches in
depth seem to be the best for wheat,
but varying from one to two inches
seems to meet all requirements. 1t will
grow if planted deeper, but not 80 quick
ly, and il buried shallow does not obtain
sufficient moisture if the ground is at all
dry.
The dandelion has Of late become very
popular as Il salad nerb in England. 1t
requires the same routine in the way of
culture as chickory, viz: Sow in April
III drills, take mp the roots when fully
grown in autumn, and plant in a dark,
warm cellar or mushroom house. The
Young blanched leaves are excellent for
making up winter salads and they C lme
IN at a time when the ordinary supply
of outdoor material Tor salading is at its
lowest ebb.