South Branch intelligencer. [volume] (Romney, Va. [W. Va.]) 1830-1896, 1883-05-18

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we'll hsaael.ets re suss-ssA cup sros,ssl. D.;
Scodaapet: 6 ta5lesposnsu.s sweet milk, !.
-,Ga2A nsps. siaet Of salt, ! tabIs-
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"a GINosasNxrs:-~0ne cspfiil of sasar y
one 81 butter, and one Of .niolssses
teaspoonsful OF ginger and cream tartar,
and one OF sodd; snix very hard with
-four and rolrtLin. : a spoonful or vim sis
egar may be substituted for. tho cream
tartar when sneedful, W -. ~,
Pc CocoASUr PMS. Crate Quo pint OF
fresh cocoanut qai,c fine; beat one
quarter OF pound Of ibu,tar aud one -
pound OF sugar to a 'cream.like froth;
stir in the .eocoanui, and lastly, put ia
the whites OF five eggs beaten 10 a ffoth.
ifhese pies shoukt he Baked in deep -
plaies,1 wilma thin lower crast. 5s1 = -
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Sort GINuERDKEAD WITH MIRA Onn
full cup OF butter, two cups white sugar
yorked together; one cup IF eooa mo-
iasses, one cu;, OF sweet milk, I've cups ~
OF siitedrfloiE, fhlshly measured with
ore Tablespoon of ginger, and twosof
cnpsrcon, both powdered. When au i.
Welt Beaten together, add Tile kernels
from pound'of English wauu.s and
bake ia fat pan. il0t .seU a4 8z.s ..
FISH CR9euETTEs, What G ,hremains
over from dlnper, one day will make
croquettes for breakfast. Picg this FISH,
carefully, renewing the skin aud hone.
Make n sauce with one ouuc $ o T. but,ur.
aud tbe same. of siftedi h,nr: put thi, ,
in the saucepan, With pint OF boiliny
water, saltspo9n of salt, a very liuts
white pepper ard dust OF nut.ucr.
Stirthis thoroughly 50 that II IL smooth.
Cook the fish slightly in this sauce, an
then, nut il aside iu dish. 10 cool.
When coz. -aour a boatd aud lay tia
isiipaste omit :; dust with breGd-crnnb,
and roll out Tie paste. IT. Ought not
To stick, provided You have put enough
breaI-erumGs. Have tie yoIks Of tw,
eggs we'll beaten cut tho paste in
strips abou.two inches long and an inch
wide: rot then over on themselves:
dip in egg, and Try in hot fat. OF course
th FIT must he nj bige heat. The art
il To let them just brown, and not break
the, croqnctles. If they ore greasy put
them on paper TO absorb The csss OF
fat. sprinklca little well-choppcd pars.
l1y oS er them. n1E fsrt So egtGst
FIsH OMEIgTr - icat up three fresil
eggs wiIi a GUAM ity, equal To 40 egg in IS
bulk. Of the flesh OF boiicl salmon,
shredded fnely with fork, pinch %
minced parsley pepper. salt, and half
dozen bits Of butter the size Or pea.
g l...,s a.
into the pan, let it melt without brown
ing, and as soon as it is melted and hot,
pour ia your ome!et mixture, and. hold.
ing the Iandio cf the pan with ono
hand, Stir the omelet win Che orber nv
mcans OF fiat spoop. Tho moment "
begins 10 set cease stirring, but keep
shaking tie pan for minute or go;
then viii The la,lle or spoon double IN
your omelct. and keep on shaking the
,pan.until one side of tue oraelet has be
come q golden color. when your,ex-
terously turn it out on 10 a hot Dish,
the colored side uppermo-t.
To IMrRovE SuAD Now while en-
joying the delicious shsd. do no; forget
tha. some lemon tuic squeezed over IT.
nt the table very muc5 improves IT, and
may also much assist Digestion
Arrow root is recommended as tho
thickening for custsrds enl sauces OF
all kinds. 10th for pnddings and for
meats 1t Is preferred O. corn starch
by many on account OF the favor.
X little Chloride of limo dissolyod
ia warm water, ani lert IN lamp or
cua shich lfas bold kerosene, viii ds.
odOTizc il very soon,
CRYsTALIzg GRASSES Gather tie
grasses Just before they ripcn and hang
tliVtn away 4 day or to; then make a
solution OF pouod 81 ainm, 70 gel.