Sacramento daily record-union. [volume] (Sacramento [Calif.]) 1875-1891, 1883-08-25

Oira i5 great addition l9,a.caan avg
or O. that l1ss when cooking any fowl.
Il .a aetl57lo. Ike gs-atile "a isz e-i5c-.
Young -urnipa bois5 aud sliced oer
colo, a.3 rlt re- vinegar, ar. very zlg--
tlzing wa eaten W5l cc-1e3 beat aad
cabbage.
Young AMI Ina grained CAIRO make .
delicious eutres Il boiled until they are
tender, then cuo Ia two lengthwise and
iIieu or orow1od IN butter.
a Handsome comforter or shoulder quilt
IA improved By saitiug both sides, Then
these 10 no appearance Of rIght OF wrong
slde. but bo5a sides are equally well fin
ished
Saeatbreads 5ried crisp aud brown are
especially nice for breakfast They should
be parbo,ed 10 salted water. cut in pieces
the size Of q ssddie-rocE ogs 5er dip IN In.
dian meal CT Gne cracker crumbs, aud frs
IN hot -a-3.
Prstv banners for the wall, OF small
screens, -ee made by taking strip OF silk
or SATIN ana applying the handsome rose-
binds OF psnaes which can be purchased on
cards % azores where fancy goods are
kept. Tasteful fringe can be made by raw.
cling on. ends Of the silk aud tying il
Ia knots.
When about TO purchase N engraving,
look Csselgilg 70 the manner ia which tie
boaT5 ere gut together 1G Che back, ard Il
thefe ara any knots in the boards have
them o-ce replaced Is Others without
knots 8 handsome engraving nav be r1-
med lg see pitch he g smci aud isat un-
noticeable Buot.
Prat5y blocks for -1y q8il5 8avs biz
ierent s1-pes and styles Of fans or han
These blocks, aad ~ iacs all those used Ia
the qu.it, gsiH iu effect by having frame
worl. of black velvet ribbon, This cau be
frightened a8 much IS 20 please ty the
use OF embroidery silks. Brocads Uilk eau
be made more effective, II % oae color, by
having the figures outlined With gay silks
Any one wao has had the uistorenne TO
iniute the coating q ruh5=c umbrella VIII
Poe glad to know that chat .s not without
remedy. a preparation o. azu.r vsrnish
and aspholtum in about equal quantities,
with q ii1tls turpentiue. will make an easily
applied coating which makes the umbrella
aoOus as good as new ags.l. Spots on
gossatnsr coats and cloaks can be covered
with this biso.
Really handsome mats sr0 made oi slt
with borders Of daisies and OF eolden,rJ5,
OK C. Poppioa and green leaves, worked
with crewels ii You purchase the patterns
SO mucn used Row hy which y0u can stamp
yoas pattern yonrzeit the expense is
trhing. : agy pretty mar is Of biue falt
with scroll-l6e Dorisr, W1.ked VITA yell
low. Scarlet a1d canary color, olive ard
old g0id ar1 aE ye -ss afuiiy used to-
esther.
q teaH al 5'ag l he back Of q large
ctair De- ~. lie %. q lare ni55e OF cloth
about ton inches s4eh way, on this rs
sawed patchwork @. u.lsu and velvet In
the form Oh Bids spread tau The cor.
ners of tt1 clock are Of BLACK vel 5sJ ard
On the t-r, dropping over the 1en. is a
sprsy fgcl 2 uloss-rosa bush. IN ribbon
embroidery. The edge a finished with
lace TINS design 10 pregEy FOR block IN
quilt or sofa pillow.
A pretty way TO fix pslm-lesf fan ia to
paint it. Nix some ultra-mariue or Prus.
sian blue with a little silyer-white paint,
and make It quite thin with boiled linseed
oil. Paint the fan on both sides, handle
and all, with it. Ii you choose to decorate
it, paint poppy or some buds and stems
on 1t tie a blue ribbon around the handle
and hang it IL a convenient place. If ycu
prefer TO make it pink, use crimson or
madden lake and white in the same way.
The ideal and almost unattainable ice.
cream is made by following this recipe :
Two quarts Of cream (uot milk, one pound
Of pulverzed sugar, two eggs. Beat the
eggs then beat the sugar with them /;
then the cream. Let this just come to
boil then remove from the fire, flavor
with vanilla, strain it through . very fine
sieve, or, If YOU have none, clean, new
piece Of cheese-cIoth viii answer in place
Of one. When cool, put it in the freezer
and freeze, stirring until it IS too hard to
turn any longer
a very nice pudding is made Of one
quart OF milk, three tabiespoonfuls of
1nanioca, one tablespoonful OF butter, 8
little salt, with sugar and hsvoring to suit
the taste. Reserve . little milk to mix
with the maniocs, Heat the rest, and
when almost boiling add the other ingredi-
enss. Let il cook until it tmckens about
ike sorn.starch pudding. Fruit, either
dried or fresh, msy be added to this pud-
ding. II raising are used, cook them until
tender in = little water. Serve with sauce
Or with milk and sugar.