The pioneer express. [volume] (Pembina, Dakota [N.D.]) 1883-1928, 1883-07-27
Lining Eggs,

Lining Eggs.
At recent meeting of western dairy
an egg association the following direc-
tons were indorsed: To make a pickle
use stone lime, fine salt and water, in
the following proportions: One bushel
of lime, eight quarts of salt, twenty-five
ten.quart pals of water, The lime must
be of the finest quality, free from sand
dirt; lime that will slack fine, white and
clean. Have the salt clean and the water
pure and sweet, free from all vegetable
: or decomposed matter. Slack the lime
with portion of the water and salt.
Stir we'll three or four times, atintervals
and then let it stand until we'll settled
and cold, Either dip or draw off the
clear pickle into the cask or vat in which
it is intended to preserve the eggs.
When the cask or vat is filled to the
depth of fifteen or eighteen inches,
begin to put in the eggs,
and when they lie, say, about one
foot deep, spread around over them
some pickle that is little milky in APP
pearance, made so by stirring up some
of the very light lime particles that set
tied last; and continue doing so as each
lot of eggs is added. The object of this
is to have the fine lime drawn into the
pores of the shells, as it will be by a
kind of inductive process, and thereby
completely seal the eggs. Care should
be taken not to get too much of the lime
in; that's, not enough to settle and stick
to the shells of the eggs and render
them difficult to clean when taken out.
11s sc 1E: IL
in lined eggs is that they are not prop
Another cause is the putting into the
weak whites.) When the eggs are with.
in four inches of the top Of the cask or
vat, cover them with factory cloth, and
spread on two or three inches Of the
lime that settles i'll making the pickle,
and it IS of the first and greatest import.
ance that the pickle be kept continually
up over this lime.
Practical Hints Regarding the Care
ofOhildren in Hot Weather.
From the Cleveland Leader.
With the arrival of the extreme warm
weather cholera infantum has again
made its. appearance. Four deaths from
this disease were reported at the health,
office yesterday, and it is probable that
the number will be increased from day
to day until the last of August. No
malady is more dreaded by IN ,thers,
and none is perhaps more rapid in its
action and 80 universally fatal in its re-
suits. During the heated term the little
ones are never safe, and mothers can
not exercise too much care regarding
their chlidren's food, clothing and bod
lily condition. "Cholera infantum,"
said DR.. J. F. Isom yesterday to Lead.
er reporter, lis as much like Asiastic
cholera. as it is possible to imagine.
It is caused principally by ex-
IRENE heat. When the temperature at
night ranges from 70 degrees up
ward many cases Of the disease may be
expected, but if the nights are cool
there is not so much danger, no matter
how hot the days. During the day, let
the weather be ever so warm, a child
will not be 80 much affected by the
heat as while sleeping, and for this rea-
son the warm nights cause most of the
trouble. Extreme heat in a child's
body, will arrest the process of digest
ion, diarrhea ensues, and if this is not
checked it will eventually run into chol-
cry ln!antum. The dlsease is SO nett lines
rapid IN its action, the little sufferer dy-
ing within few hours after being at.
tackled, while in other cases child may
be sick for weeks with summer com.
plant before chhlera infantum ensue.
The discharge in cases Of summer COM
plant is filled with particles of curdled
milk, which can not be djgested, but in
the last stages of cholera infantum the
discharge is clear and colorless, like rice.
discharge is nothing but the watery
portion of the blood which leaks through
the intest1nes. Many children die Just
as if they had bled to death, but in most
cases of cholera infantum the patients
mo in oraat AGONY Te a e oh;I,d u w
are more apt than others to Be afflicted
with this disease, for the reason that the
irritation. and the refIex narvona action