New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1883-09-30
HOME INTERESTS.
nn,crs IN TIE MARKETS.
THE STALLS WELL SUPPLIED FRESH SALMON FROM
THE COLUMBIA RIVER.

THE ElNbh
The markets presented their usual busy appear
ance Yesterday the stalls being well supplied WIN
choice meats delicious fruits and a plentiful guam
tity OF vegetables. The dealers were kept naru
at work serving their customers. many OF
whom have recently returned Hon .Ho
country. While prices had fallen slightiy
from those quoted last week, the profits to the
dealers were not ,essened, owing to the increased
saIes The numerous fruits that still remain aIe
n,or in onaity aud are little called for. while the
nricee ara high Late Crawford peaches SOLO yes
terdav for 81 and 81 so a basket, while karer'pes
broug6t from 81 20 to So 90. Shocks and motifs
Whites were So. Bartlett pears were sald 10 20
"off.r and Buerre Bose cost from 81 70 10 % 20.
Seckels sold for 20 cents quart Plums 10 seVerai
varieties were on sale, egg plums bringing
90 a basket and damsons So 80. Concord grapes
sold in ninep-ound boxes for so cents, and Dela-
wares, five pounds for 20 cents Tokays were ~
cents pound. Grapes were the ruling fruit yes
terday and were of good quality. Watermeions
sold for so and 90 cents The supply ofapples was
not large selling from SO 90 to So barrel Oranges
are worth Sc a box, and soft lemons a. Bananas
were sold for 80 cents dozen.
The vegetable stalls wero well patronized. Celery
sold for Is cents bunch. green corn at Is cents a
dozen, string beans 20 cents half-peck, Lima
beans shelIed. 80 cents q half-peck. cauihowers
from 10 to 40 cents each. cabbage 10 cents each'
beets cents q bunch, carrots 80 cents peck,
green peas % cents half-peck, cucumbers2S cents
a Dozen garlic Is cents bunch. green peppers ~
cents a dozen, chiccory 20 cents hali-
dozen egg plant 10 cents each tomatoes cents
a oaart, turnips 80 cents peck, lettuce cents
head and watercress cents bunch. Summer
squash is q vegetable of the past, but marrow
SQUASH could be had for 10 and % cents EACH onions
s cents a quart Irish potatoes 20 cents. peck and
sweet POTATOES tor 40 cents peck. Oyster plant
sold for 10 cents bunch cranberries for lS cents
quart, mushrooms for Az cents aquart anu CABBAGE
Sprouts 20 cents quart. m
The best table butter was sold for 80 cents
nonnd while good table butter was from to
Cents cheaper Cooking butter brought from 10
to 22 cents pound. Eggs could be had for 80
cents a dozen. Domestic cheese sold for II and IA
cents pound English cheese 20 cents Swiss cheese
% cents Limburger 10 cents, Roquefort 40 cents,
Munster % cents, Edam 81 each. Italian 40 cents q
pound Neufchatel cents each, Frontage de Brie
40 cents pound, hand cheese 30 cents dozen. and
Sausage 10 and 25 cents each. Bologna sausage
brought 80 cents pound and sauerkraut lo
cents quart.
from the Columbia River brought over the North
ern Pacific Railroad. 1t weighed seventeen pounds,
and was sold for 90 cents 2 pound Snh Iii II
This This new road to the New York markets. Bass
from Cape Cod, weighing IRON Co. .n56y 70 .sn Sky
catfish and rayfsh were quoted at 8
biuefish and sturgeon at 10 cents hive holsters and
Blacklist at 12la cents. Fresh maekerel sold
for 20 cents, Spanish mackerel for 90
cents, smelts for. 80 cents, salmon trout
for is cents, sud small green pickerel for
Is cents. Dlamond-back terrapin brought $50
a dozen. crayfish So a hundred, Bluepoint oysters
rs cents Saddlerocks So East Rivers III 90, and
Shrewsburys 81 20. Scollops were 81 90 gallon,
frogs legs 90 cents pound, smoked haddocK 10
cents and smoked salmon 20 cents.
I he prices of meat remained with slight varia-
tions. the same as given in The TRIBUNE last Sun
day Prime rIb-roast cost ~ cents pound.
siroin steak the same, porterhouse roast and steak
% cents flet of beef from go cents to 81,
chuck roast 10 cents, corned rump / o cents, beef
LIVER cents OK tails 10 cents, fresh beef tongues
rs cents veal outlets 30 cents ION OF veal ~ cents
ana breast of veal 1912 cents. Mutton was
a trlHe lower, hndquarters selling at ID
cents. forequarters at 10 cents, backs at
ne tents. french chops at % cents, English
cbops at % cents Lamb forequarters cost IL
cents and headquarters 10 cents. Picked pigs feet
cost 90 cents o dozen, lambs fries Sl dozen pair
As the season advances the quality OF poultry
improves Ducks sold by the pound and IN
pairs Tame, choice, brought 20 cents
pound canvasback from ~ 30 to S3 pair
wldgeon and blackhead each 10 cents pair Rhode
Island mOngrel geese sold tor 20 cents pound
CANON pullets brought 20 cents pound, Bucks
County chickens % cents, dry-plc ked fowls 20
Picked reedbirds sold for 81 a dozen, partridges
and woodcock 81 90 pair. tame pigeons ~ a
dozen and tame squads from S3 to 70 % dozen.
MENU.
Tomato SoTp
Bass boiled. Egg Sauce.
Pin Roast OF Beef. Mashed Potatoes. Beets, Celery.
Roast Duck. Jelly.
Lettuce. French Dressing
Cheese. Crackers.
Swedish Pudding. Cake. Fruit.
Coffee.