South Branch intelligencer. [volume] (Romney, Va. [W. Va.]) 1830-1896, 1883-08-10

~ w lfNttt wv UlthtuG ot ~ itNioU
pie use not water 10 place of cold, stir
up lemon. the sugar. AMI corn starch or
-four. and eggs together, IS IL you were
making pudding sauce; then pour in
hos water. II tho pail or basin contain
ing this ia then placed in vessel of
boiling water IT will cook ia Gyo min
ates.
REcIPs FOR CucumBER PlckiES.-If
full-erown. the small long sort are bent
for picking. Let them DC fresh satb-
cred; poll Off The blossoms, but do not
rub them; pour over them strong
brine OF salt and water, boiling hot,
ooyoG them close, and let them siand
MI night. The next day stir them gem
tly to take off tho sand, drain tbom on
sieve, and dry them on cloth make
pickle of the beat wlto vinegar. GIN
ger. pepper Cong and roupd) AMI "a
ii,gle garlic. When the pickle hollis.
throw In the cucumbers, cover. them
and make them bell as quickly rs pos
siblo fer three or four minutes put
them into a jar with the vinegar,
and cover them closely; when cold. put
in o spring al irii, the seed downward.
They will he exceedingly crisp and
green, done la this manner; but IL they
90 not appear TO bc OF a emo color, boil
M the pickle the next day. and pour IL
boiling on the cucumbers.
BLACK BERRY VINEGAR. Put throo
pounds Of very ine ripe black berries in
boz vi. bruise them we'll. and pour up
on them quart OF the best cider vine-
gar; mex. day strain the liquor on
pound Of fresh ripe hlsckbcrries, hruiso
them also and the following day do tue
same, hat do not squeeze the fruit or IL
will teTment, only drain the liquor ~
dry Is you can from it. The last time
pass IL through a canynss-bag previous.
ly wet with tho vinegar to prevent
waste. Put the juice into a stone jar,
with pound OF sugar TO every pound
OF juice ; the sugar must be broken in
to humps; stir IL and when melted put
the jars INTO pan Of water let it SIM
mer a little and then skim IL; when
cold bottle II. II will he Gne and thick
Ttea cold, AMI most excellent strip
For making " holeson9 drink,
Small Row potatoes require care in
cooking and sometimes special meth
od5. Scrape them to remove The skin
II comes of very cssIly-and have
hot dripping unsaltcd Lard ia tho kettle
10 which you FRY cakes. Wash the pota-
toes, wipe thou dry, then drop them
into The hot lard. They VIII require
from taeHty TO twenty five minutes 10
cook, and should 10 OF n delicate
brUw2. Turn Them often.
CUCUNBEn SALAD. Peel and elice
very TIN two medium-sized cucumbers.
place them in deep dish, and sprnk-
le with two tnblespoonfnls Of salt set
on the !ca or in Il cool place two.hours
drain on an inverted sieve and put into
salad bowl dresa them with four ia
l'leanoonruls Of oil, tho juice Of lem
on, grated onion, pinch each OF SD.
gar and white pepper; mix those ingro-
dcntS AMI pour over tho en- ad stir we'll
together and serve.
j. snothes and cools Il feyor;sE patient
10 bathe him VITA warm water in which
little sai2rnlUs hG5 been dissolved.
OYfOr5 FOR PoULTRY.-Mix chopped
Onions with The food once day for sew
efai day1 and ground ginger tgo or
three tunes a week aud yon may check
early symptoms OF cholera
a ne7 method OF reducing corn 10
moGl is now in operation up North.
V hich is likely 90 supcteedo tho old
fashion mill-stones. The corn passes
over a series OF cylinders, provided
with iine steel points, revolving rapid
~ sgajnst fixed knives. each set flnor
than lac one in tho rears This meal il
exceedingly fue. and a. this machinery
costs le-g than tle old buhr stones,
there is no excq7e Tor hanging ON 20
oid methods.
II The BRASS top Of kerosene lamp
has come ofY, it may be repaired with
plaster OF Paris wet with little water
and viii be a. strong as ever.
Z, is stated 90 fact for farmers and
horscmen ths, the seed Of the sun now-
er is We best remedy ever discovered
FOR the cure Of founder In horses. Inn
mediately on discovering that your hOr.
fNN - sFAiAFf'Nht BNh +bOIs DtUb ~
whole seed into his feed aud 10 will
work perfect cure.
Oats is excellent food for Old hens.
Feed chopped corn and oats mixed
81 .h sour milk, TO young and old The
food liked ge5s by chickens - hot corb-
catcs, euch IS are pot on tho table
Ccrnneai u tho worst OF all food.
Mix is excellent food. Corncakes
Grst. Keep brood OF chickens ia the dry
Tor three weeks aud none will over ba
.ick. They ought never have vet feet
or fssthcrs.
Dating rainy Or damp weather cay
enno pappar in tho food aul drinking
wafer will be- found beneficial - young
chickens.
On z htrty Days TrtuI.
Tie Vo,taic Belt c.. Alarshali. Miob,,
n.-.E ii. rs..... r..f.l.-.s-.a r.f--s--