Wood County reporter. [volume] (Grand Rapids [i.e. Wisconsin Rapids], Wis.) 1857-1923, 1883-08-09

Cream saws Webster, the Dictionary man, is
the best part of anything; the unctious, oily sub
stance which rises and forms on the surface of
milk" AS is well knownit is the most delicate, and
therefore the most perShable of all farm products
To save cream, it has heretofore been deemed
necessary TO churn it, and thus convert into but
ter which, in turn, will ultimately turn rancid
This custom of preservation, therefore, must be
called uncertain.
Let us examine the other, and, comparatively
modern process, which SdreS cream and for an
almost indefinite time; enables it to retain all OF
its natural flavor and sweetness; is cheap; prac
ticable and indeed, the process so long sought by
scientists, dairymen. and the cream consuming
public 1t is Rex Magnus, the Humiston Food Pre-
sentative, that ,ciU do it for either cream or mil.
as well as meats poultry and food of all kinds.
A SOLID TEST.
Prof Samuel W. Johnson the noted chemist OF
the Scientific Department of Yale College procur-
ed cream from farm miles north of New Haven
Conn. 1t had been collected and saved from tiUe
nlilkingS of the three days previous, and was
therefore being mired, very difficult to keep,
HOW 1T WAS DONE.
A pint of this was treated with Pearl q special
brand of Rex MagnuS, adapted specially for the
pres rvation of cream. After trea ment il was
placed in glass jar and sealed, at o'clock of the
afternoon of January 31St 1888, and at COR .
hours later) OF the same dog the ltptreGted pOr-
ton Of this cream lc0S found to be sour!
SEVENTEEN DAYS TEST.
At the banquet held at the New Haven House.
Il days thereafter QOng enough to send all over
Europe) This jar of treated cream was opened, and
the contents W. re with the exception of Slight
mold on top) found to be perfectly natural and
SICeet, whilst it rendered the coffee luscious The
average temperature of the apartment prot
JohnsOns private laboratory III which this cream
underwent the test was 10' Fahr.
PROF. S. W. JORNsoNS ENDORSEMENT.
He had, of course. exclusive control OF this ex-
pertinent with cream swell as ali kinds of meats
&c, and the following is the pith of his report
leaving out the details:
THIRTY FIVE DAYS TRIAL.
INV test of 3O daVS on meats, cream, &c. bought
in open market have certainly been severe in daily
mean temperature of 700, and l satisfied that
the different brands of Rex Magnus, The HumSton
Food Preservative, with which have experiment
ed haze accomplished all claimed for them. So
far asI have yet learned, they the only prepGT
Oti0nS that efectiCe, and at the TIM
practicable for domestic use"
Rex Magnus is safe, tdSteieSS pure and Prof
Johnson adds in his report: Il should anticipate
no all results from its use and consider it m0rs
hnrnafll than common salt"
-, KEEPS THIRTY TO FIFTY-NINE DAYS.
Edward Burnett'S DeerfOot Farm cream has
been sent to Europe to different responsible people
who report that from thirty to tfty-1aife days
after it was treated with Rex" in Boston it was
eaten IN gland Italy and Switzerland SlCeet and
perfect! Six jars were cOnSecutively opened ami
used by Joshua Blake, Esq. of Boston, on a recenr
trip to the Mediterranean, i'll the steamer Archimide
of the Florio line of Italian steamers and the lasf
qC0S as good as the first
HOW TO DO IT.
The special brand of Rex Magnus adapted for
the preservation of cream is called Pearl" This
brand is made very con- entrated in order to do
what it claims. 1t is advisable TO use milk to dis
solve it in, this increases the quantity of cream,
which has a slight tend, ncy to thicken. II KEEP
over ten days half pint of fresh milk may DO
added to each quart of cream. before putting oil
the table. If Slight mold should appear it will
do no harm. 1t lCW do oil H0t is claimed for ii,
and trial will prove this statement.
GET
tTif1ing expenditure on your part viii establish
this fact to your entire satisfaction. You do not
have to buy county right nor a costly recipe:
1Ce sell neither the one nor the Other.
SAMPLES MAILED POSTPAID.
We do offer, however, to supply yOu-in case
your grocer, druggist general store keeper hasn't
1T on hand-to mail q sample pound box of the
Pearl" brand of Rex Magnus which is prepared
especially for cream, on celpt OF the price, 81
or of the Snow Flake brand, for milk &c, on
receipt of 30 cts. The other brands are "Viandne,
for preserving meats poultry end game 90 cts. per
h.; Ocean Wave for preserving oysters Holsters
&c. so cts per h.; Queen" for preserving eggs.
S100pr h.; Aqua Vitae for keeping fluid eX
tracts &c, S1.00 perlb Samples mailed on receipt
Of price.
WILL BRING GOOD PROFITS.
The popular favor and acceptance which will
doubtless follow this great food preservative, are
subjects entitled to receive serious contemplation
and investigation, as the keeping of cream and
milk for long shipment is a matter, wherein
large profit can be made. Where others foil this
succeeds
W. G. PLUDINIER, General Agent
The HuniStOn Food Preserving Go,
~ KiIby Street, Boston, Mass.
For sale in Chicago by Sprague, Warner Co,
Wholesale Grocers Van Setback Stevenson Il
lNI1 col. IlvNfr