New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1883-05-20
HOUSEHOLD NOTES.

APPLE CUsTARD.-Peel and core eight ten
meaiam-sized apples lay them IN cold water until
the syrup is prepared in which to boil them; make
a ,yrup Nth Il teacupful of water, the gatei yet
low md and Juice one lemon, and few pieces OF
suck cinnamon. When the syrup becomes clear
put IL the apples aud sI.nlner unlll SOtt lake up
The apples III III a draining spoon, and put them on
the disn IN which they are to e seryed boil up the
syTup and pOur over them; make a soft GUS aTd
with She voks of four eggs three tablesp0Oniuls of
powdered sugar, and scant quart OF mix. When
cold spread ii over the appes W mp the whites OF
the eggs. flavor with lemon ana pace on the Gus
Iard. Color III the oven.
LOBSTER fmITERs-Cut the meat of a cold
boed obster INTO dice and mix The lobster fat with
il Add three-quarteTs of cuIful of mushrooms
cut mo dice s ason this mixture with celery salt
ana cayenne pepper. Put piece OF butter hall the
size of an egg, INTO saucepan, and wnen IL bubbles
stir IN Il tab esOonfu of flour. Let the flour cook
"a little tnen add "A cupiul cream and some finely
minced parsley. STR until the sauce thickens then
add the other Ingredients ana stir well until they
become scalding not. Remove from the fire and
stir IN tn, we'll eaten yOks of three eggs. spread
this mixture an inch thick upon buttered dish and
set II upon 10 become chilled. Then Cat IL INTO
small parable ograms, and roll them in trltter bat
ter. OF beaten eggs and bread crumbs Fry them III
boiling lard.
VOIs-AU-VENT WITH STRAwBF RRIEs.-When the
pate-shels are nearly baked draw them to the edge
OF the oven and brush The top over with white of
egg beaten up with a little water and slightly
sweefenrd. Sprinkle sugar over them, and return
them TO he oven. hen they are done, I'LL them
with fresh preserved fruit, Sprlnkling httle
sugar fresh i1ut. Serve them without the nus
"a
STTrFED CABBAGF-rake q large fresh cabbage
and cut our the nedrt fill the vacancy with stuff ug
made OF cooked chicken or veal chopped cry hne
and highly seasoned, and rolled INTO balls with
yolk of eggs. lie the cabbage firmly together and
boz III a covered kettle for TWO hours.
PRIME PUppING.-Scald one pound of French
pfunes. let them swell il the hot water till soft,
drain ana extract the stones, spread on dish and
dredgu with -four; take gill OF milk from quart.
stir mtoit gradually eight tabespoonuls oil slited
flour beat SIX eggs very light and stir by degrees
INTO remainder OF the quart OF mllk, Alternating
with he batter; add prunes. one at Il tlme boil
TWO hours aud serve with WINE sauce or cream.
COTTAGE PUDDING.-One cup of sugar; half cup
butter one egg: cup sweet milk tablespoonful soda,
d,Sso we'd III milk two teaSpOoniul cream tartar III
the flour; three cups -FOUR half teaspoOnul extract
OF lemon Sprinkle a little sugar over tue top just
before putting IN tle Oven bake III small bread
pan and when done cut in squares. and serve with
sauce made of two tablespoonful bultercUp OF sugar
tablespoonful hpur wet with little cold wafer aud
stirred until nike cream; aud a pint OF boring
wafer let boil three minutes, stirring ali the
tmr After taxing from the IRE add hall teaspoon
fY,I ,sNE rlgF of lellO