New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1883-05-06
unraEllnInN OrEs.

porAro CRoou.rrrs.-Season cold mashed po-
ta,o with pepper salt and nutmeg h,nt , :" ., "
cynry cuphl of potato. Bind with two or three
hcatcn cugs, aud add some minced parsley hol,
nto oval balls, dip in beaten egg, tneh W. otvan
crumbs and fry m hot lard ar dtippingS. flic III
,yrnmid urun Hat dish. aud serve. Ihoy are uico
With n little cream hcatru up with then'
Pprssrp VEAI.-Boi q beef TONGUE the day be
foro It is uscd aud like quantity OF lean veal
Chop yery fine. Season the tongue with pepper
powdered sweet herbs, u tcaSnuoniui OF mustard, a
little nntmee and cloves, pinch OF each; season
The veal In like manner. with the addition OF Falt.
pack in alternate spooniuls as iIregu 0ry rs posi-
hle IN cups bowls or Jars which have boon well
bnttcrVd Press very hard rs Nou 90 on, smooth
thn Ton aud cover with melted butter When TINS
coos close tho caus, and kecpn cool, dry place.
Iurn out whole. or cut IN shoes Tor Tea. " Is q
petty and ssvory relish. garniShed with parsley or
the blauChcd tops Of celery.
HnrAprp EGGS. Boil the eggs hard. and cut In
round thick slices; pepper aud sllt; dp each III
beaten raw egg then IN tue bread Crhmhs or pow
lcrod cracker and Try IN nice dripping or uute',
kissing hot Drain on every dtop ui grease ana
serve on a hot dish for breakfast, with sauce hAe
that for ircassccd eggs, poured over lhem'
NrArotIrAN PUppiNG-Ono large cup of fine
bread crumbs soaked IN milk tHi'c-uuhlU IS "a
cup of sugar; one lemon, JUICE ana Ela''I lln' S'N
cprs. half pound OF stale sponge oakci nan a
noiud OF almond macarpous; halt cup ot Jelly or
INN and one small tumhlVr OF sherry Nlhc' one
hall cup OF milk poured upon the nle" te Gtti
and sugar together; put the beaten NolAs III next
| thpu thp soaked bread crumbs. the lemon juice ana
riud aud beat 20 smooth, night paste hcIVIo ""u,
| ING the whites. Butter your mould very we'll ohu
mn ia the bottom hight iNcrot dry trcad crumbs
| upon tins a LAYER OF macaro"nS, iald evenly Hh l
| closely together Wet tuis win SINE ana cover
| with a LAYER of the mlXturc; then with slices oi
spouVc cake spread thickly with jelly OF Jam next
| macai Onns wet With WluC, more CuSlsld, spuus'
cakN and jam aud so ON uuul the mould Is inl, put-
| ing a layer of the mixture At the top. lover
closely and steam in the oven quarters OF an
| hour; then remove the cover To brown the Top
| rnrn out capiully into dish, and pour over II a
sauce made of CuIraut jelly warmed ana hehteh ny
| with two tahlcSpOouiuls 81 melted ou''ei auo i
! glass OF pale sherry.
rRrtrkRs-0nc pint OF Aour, four eggs, one tea
spoonful of salt Que pint 81 boiling wafer Slit tht
Hour into the water bv degrees AMI STIR untii II "a
| bolcd three minutes lie, it get almost cold wheh
beat IN the yolks then the whites al The eggs WINCH
| must be pTVN 0UsY whipped sih'
| PRESERVED PINEArPLH.-Parc cut into shoes
take put the curc of each one, ana weigh ALLOWING
pound for pound Of sugar and fruit lut IN after
nate LAYERS IN tie kettle and ponr IN water ALLOW
iRg . teaonptul Ia each pound OF sugar heal ~ !
| hosl; take out the pineapple and SIrrad upon
dishes in the sun Boil ana skim The SNrup haii az
| hour. Return the pineapple 20 the Kettle anu 1ol
fifteen minutes, Take Il ont, pacAin Wlue-hVu.ueu
iars pom ON the scaiding syrup. cover 10 Keep III
the heat, aud When cold tie w, hfst putting III an
| died tiSsue-paper upon the top.
| T1a LAYER CAKr.-Twocup If white SUGAR; one
hall cup of butter; two and a hait cups 81 houIi
| one cup of milk; two teaspoonims 81 oalhE-poN'
1 der and the whites Of eight eggs; naNor Win va
nilia For the filing take one cup OF stoned faSan'
| aud one LEMON peeled chop together; then auo
| one-haitcap ct water aud one cup OF sugar