National Republican., 1883-03-29
VISIT A. saks & Co.'s, 3lG Seventh str Get.
MARKET PRICES.

Bread, cents per loaf.
Pies, 8 to 10 cents each.
Parsley, . cents n bunch.
Melt shad 40 cents each.
Eggs, % cents pei dozen.
Beets, 40 cents per peck.
Sage, 10 cents per pound.
Catsup, 10 cents per pint.
Lard, 10 cents per pound.
Pike, 80 cents per bunch.
Rock, 30 cents per bunch.
Perch, % cents per bunch.
Carrots 40 cents per peck.
CLANS, 10 cents per dozen.
Trout, 10 cents per pound.
Hams, 16 cents per pound.
Dates 10 cents per pound.
Satisfy, D cents per bunch.
Cymlins, four for % cents.
Peppers, cents per dozen.
Ctron, 25 cents per pound.
Turnips, 90 cents per peck.
Leakes, 8 cents per bunch.
Peanuts, 5 cents per quart.
Pickles, 10 cents per dozen.
Lentils, IL cents per pound.
Honey, % cents per pound.
Catfish, 10 cents per pound.
Biscuits, 10 cents per dozen.
Oatmeal, 5 cents per pound.
Rye bread, 10 cents per loaf.
Radishes, 8 cents per bunch.
Tomatoes, 20 cents a basket.
Halibut, 20 cents per pound.
Table salt, cents per quart.
Kale, 10 to 20 cents bunch.
Sweet oil, II to 16 per bottle.
Celery, 5 to cents per stalk.
Sausages, 10 cents per pound.
Lettuce, 3 to cents u bunch.
Pigs feet, 40 cents per dozen.
Chow-chOw, II cents per pint.
New onions, 10 cents per pint.
Dried peas, 6 cents per pound
Cabbage, 10 to % ceuts head.
Flour, 2l to cents per pound.
Middhngs, If cents per pound.
Veal, 10 to 20 cents per pound.
Celery sauce, IL cents per pint.
Ducks (dressed), $3.50 per pair.
Apples, 30 to so cents per peck.
Onions, 30 to 40 cents per peck.
Barley, 8 to 10 cents per pound.
Sauerkraut, 10 cents per quart
Cranberries, 90 cents per quart.
Small cakes, 10 cents per dozen.
Spinach, 90 to 80 cents bunch.
Fresh pork, Ia cents per pound.
Westphalia, 10 cents per pound.
Sardines, 10 to 20 cents per box.
Potomac roe shad, rs cents each.
Horseradish, % cents per quart.
Cheese, 20 to 80 cents per pound.
Butter, % to 60 cents per pound.
Geese (dressed), 81 to 81 ,25 each.
Mince meat, IL cents per pound.
Oysters, 80 to 35 cents per quart.
Spring lamb 40 cents per pound.
Graham flour, 8 cents per pound.
Grapes, % to 80 cents per pound.
Pruncs, 10 TO 12 cents per pound.
Boiling rock, 20 cents per pound.
Potatoes, 20 TO % cents per peck.
Corned pork, 13 cents per pound.
Oranges, Is to 60 cents per dozen.
Mutton, 10 to 20 cents per pound.
Round steak, Is cents per pound.
Noodles, 20 to 20 cents per pound.
Lemons, 15 to 20 cents per dozen.
Sassafras, = to 10 cents per bunch.
Cucumbers, 15 to % cents a piece.
Roasts, 12l to % cents per pound.
Bananas, 20 to 40 cents per dozen.
Canned fruits, 8 to 10 cents can.
Asparagus, 10 to 20 cents a bunch.
Corn beef 8 to II cents per pound.
Soup meat, 8 to II cents per pound.
Buckwheat, 4 TO cents per pound.
Shoulders, II to 13 cents per pound.
Wild cherry, to l0ccnts per bunch.
Dried corn, II TO 13 cents per pound.
Beans lall kinds, 10 cents per quart.
Black bass, l2l to 20 cents per pound.
Veal outlets, 20 to 30 cents per pound.
Turkey (dressed), 25 cents per pound.
All kinds of cakes, 20 cents per pound.
Sweet potatoes, 80 TO 40 cents per peck.
Herbs and roots, . to 10 cents per bunch
Chickens (dressed), so to go cents apiece
Preserves and jellies, 10 cents per pounC
Best cuts of beef, 20 to 25 cents per poun
Peach and apple butter, 10 cents per pou
Bladensburg corn meal, 75 cents per busl