Savannah morning news. [volume] (Savannah) 1868-1887, 1883-08-20
Rrx a1aanus.
CREAM.
Two Methods of Preserving It.:
One Is Uneertaln: De Other Certain.
Prof. :. w. johnson. Of Yale College and
the Conn Agricultural Experiment
station, says: rex MAGNUs does
aIE that Is claimed for it,"

Cream y savs Webster. the dictionary z Al.
''is the best part u anything; the unctlouss
oily substance which rises and forms on the
surface Of milk" As is well known, II L the
most delicate, and therefore the most perlsha-
bic Of all farm products.
To save cream II has heretofore been deemed
necessary 70 churn i, and thus convert II into
butter, which. in turn, viii ultimately turn
rancid. This custom Of preservation, there
fore, must lie called uncertain
Let us examine the other, and compare
lively modern process, which saves cream, and
for an almost indefinite time; enables il 10 re-
tain all Of its natural flavor and sweetness; is
cheap. practicable, and, indeed. the process so
long sought by scientists dairymen and the
cream consuming public. II Is Rex Magnus,
the Humiston Food Preseryative, that will do
it for either cream or milk as well as meats,
poultry and food Of all kinds.
A SOLID TEsT.
Prof samuel W. johnson, the noted chem
ist Of the Scientific Department OF ale Col
lege. procured cream from a farm three miles
north Of New Haven. Conn. It had been col
lected and saved from five milkings OF the
three DAYS previous. and was, therefore. be-
ing 80 mixed, very difficult to keep.
HOW IT WAS DONE.
\ pint Of this was treated with Pearl,
special brand Of Rex Magnus. adapted specl-
ally for the preservation Of cream. After
treatment II was placed IN glass Jar ana
sealed. at 3 O'Clock Of the afternoon OF jan
uarv Slst. 1883, and at 5 p. N. Tor hours later
Of the same day, the untreated portion OF TINS
cream was found 10 be sour.
SEVENTEEN DAYS TEST.
At the banquet held at the New Haven
House. Il DAYS thereafter dong enough 10 send
all over Europe, this jar OF treated cream was
opened. and the contents were with the eX-
ceptiOn Of q slight mold on top found TO be
perfectly natural and sweet. whilst II rem
G..r Al no IN
perature OF the apartment Prof. johnson
private laboratory in which this cream IN
derwent this test was 20 degrees Fair.
PROF. =. W. JOHSsOS's ENDORSEMENT.
He had. Of course. exclusive control Of this
experiment with cream. as well as ali kinds Of
meats. ctr and the following is the pith OF
his report. leaving out the details:
THIRTY-FIvE DAYS TRIAL.
NV tests of IS DAYS in daily mean tempera-
ture Of 20 degrees on meats. cream. etc,
bought in open market. have certainly been
severe and / am satisfied that the dlnerent
brands OF Rex Magnus. the HumistOn Food
mented have accomplished all claimed for
them. 50 far a. have yet learned, they are
the only preparations that are effective, ann
at the same time practicable, for domestic
use"
Rex Magnus is safe, tasteless, pure, and
Prof. johnson adds in his report: Il should
anticipate no i'll results from its use.and con-
slider II no more harmful than common salt.
KEEPS THIRTY TO FIFTY-NINE DAYS.
Edward Burnett DeerfOOt Farm cream has
been sent to Europe TO different responsible
people who report that from thirty 70 nifty
nine days after It was treated with "ReX' IN
Boston 10 was eaten ln England. Italy and
Switzerland sweet and perfect. SIX jars were
consecutvely opened and used by Joshua
Blake. Esq. OF Boston. on a recent trip to the
Mediterranean. m the steamer Archimide. of
the FloriO line Of Italian steamers, and the
last was a. good q, the first.
HOW TO DO IT.
The special brand Of Rex Magnus adapted
for the preservation Of cream i called pearl
This brand Is made very concentrated IN or
der 10 do what it claims. 1t IS advisable to
use milk 10 dissolve II IN, as this increases the
quantity Of cream. which has slight tenden-
cy to thicken. II kept over ten days half
pint Of fresh milk may be added TO each quart
Of cream. before putting on the table. II a
slight mold should appear 1t VIII DO no harIn;
II VIII do all that is claimed for it, and trial
viii prove this statement.
HOW TO GET IT.
4 trifng expenditure on your part viii
establish this fact 10 your entire satisfaction.
You do not have to buy a county right. nor
costly recipe: we sell neither the one nor the
other.
SAMPLES MAILED POSTPAID.
We do offer. however. TO supply you-in
case your grocer, or druggist general store
keeper hasn't IL on hand-to mail sample
pound box Of the Pearl brand OF Rex Mag
nus. which j. prepared especially FOR cream,
on receipt Of the price. Sl-Or Of the "SnOW
Flake brand for milk etc. on receipt Of zoe.
The other brands are. "Nlandine,' for pre-
serving meats. poultry, and game, soc. per ID;
ocean Wave" for preserving oysters, lob
sters. etc. soc. per H.; Queen for presery-
ing eggs. 81 per b.: aqua Vitae for keep
ing fluid extracts, etc. 81 per 10. samples
mailed on receipt Of price, except Aqua Vitae,
which is put up in bottles.
WILL BRING GOOD PROFITS.
The popular favor and acceptance which
viii doubtless follow this great food preserva
tive, are subjects entitled to receive serious
contemplation and lnvestiE atI0n. as the keep
ing Of cream and milk for long shipment, L
matter wherein large profit can be made.
Where others fail this succeeds. Mention
this paper and address
THE HUMlSTON FOOD PRESERVING CO,
y Kilby street. Boston, Mass.