Union County courier. [volume] (Elk Point, Union County, D.T. [S.D.]) 187?-1913, 1883-01-24
Mas1a. Il Gsstroncmy.


Hsop5s who know least shout oystefs
taxN most tosay about their alleged
qualify this seasSn.
4 aiIetof beef, larled, b declared to
~ 0uk q faehiOn. The idea Of fashion
regulating what Ne eati
Iattace. tomato, celery, chicofy.
chicken. lobster, shrimp and sardine are
enumerated on tho bill OF fare OF one OF
the fashionable hotels in New York.
BrillAttSavaxfn stated tha ttruffies ara
not indigcstible. bnt that some people
who, from grsiss habits Of selfish glit-
tony, cat them too fast suffer from in
digestion.
Ia the central markets Of Paris there
Ar0 stalls where the scraps from minis-
tefial teasts and restaurants are sold IN
aaeorted plates. There I tricks In
every trade
Ia many Of the Parisian restaurants
the mrno nettle has been introduced
and does duty with spinach. sorrel. chic
DRY. etc. Az . ragout it Is said TO be
capital.
That high gastronomic authority, the
London Caterer, has come d the con-
clusiOn that the process Of egg and
bread crumbing fish is too often abused
BY modern cooks.
Fastidious gourmcts have been shock
cd by = London magazine which says
that although the turtle is essentially .
vegetable feeder, it does not despise q
meal Of human remains.
Herr Olden, q celebrated enlogist Of
the trufie. boldly asserts that, ever
since the discovery Of the toothsome tu-
Der. it has been beloved OF poets and
musicians above all other conestibles.
What nextP NJ. Lemaine has report
cd to the Paris Academy Of Sciences
that the consumption Of game In q con-
dition known rs ''highf' exposes the
partaker to the risk Of blood-poisoning.
In ~ article on the breakfast tables
Of al nations = well-knowa writer says:
There is . delightful originality about
the average American breakfast table
tempered Ia households under the gentle
sway OF . cultured woman by o refined
taste" And what can be more delight
full than thntP
Array was at n hotel Of the cheap or
der and saw the following notice posted
on the walls: breakfast, 9 a. NJ" He
said to the waiter: breakfast and some
am" 10 which the waiter responded:
s.We've no am" mo 'amv' exclaim-
ed Array pointing to the notice, n
amp What's thatp"
Esthetic menu and guests cards are
the latest. They are 81 English origin
and charmingly artistic and attractive.
The cards are tinted in various shades
and ornamented with embossed repre-
sensations Of the sunflower, lily, daffodiI,
poppy. cornflower and other emblems
distinctly precious to the aesthetic
school.
Some New Workers OF means and lei
sure travelling in the West had a dinner
in Denver the other day composed Of
bears meat. The accomplished chef
who prepared the novel feast served the
meat in eight different styles, and the
entree was 50 fine that $50 was paid by
one Of the company for the recipe.
A couple from the country dined ia
BILE d'hoto the other day. and opposite
was q young man who took a stalk of
celery from the dish and commenced
eating it. The old lady looked at him a
moment with an air of disgust, and
then, nudging her husband. said in q
stage whisper: '.D'ye moind Their black
guard atm Their bokayp"
The New York correspondent of tho
London Caterer says that ut the Mary
land Club, Baltimore. they employ a
col0red man at . salary Of ~, 500 a
year whose sole duty it is to cook ter
rapin in their season. No one can
equal him in this. and when the terrapin
are not in season this valued son Of Ham
oficiates as sort of assistant to the chef,
but does very little Of the culinary labor.
PATHS dejenner q la fourci,ette at the
Windsor every day is partaken Of at l
o'clock and consists usually OF a bird, q
little salad. = little diluted claret and q
tiny cup OF black coffee. Salvini is. as an
Italian. very partial to macaroni. and
they have it specially cooked for him at
the Everett House, where he resides.
Mime. Nilsson is . very dainty eater and
rarely partakes OF solid food of any
kind.-NeW York Express,