The daily Cairo bulletin. (Cairo, Ill.) 1878-1???, 1883-10-23
The Daily Bulletin.
Wha. Brokers Drink,


A New York Morni,lg JournM re-
porter has been interviewing saloon.
keepers on the subject Of what brokers
drink. GLOW many drinks do brokers
take II dayP' replied "A well-known
New York saloon man. "Lct me see.
Well, | should say they will average
up fifteen apiece between 10 in the
morning and 3 or half past in the af-
ternOOn.
"Do all brokers drink?' was asked
Eyes, there are some slow pokes who
90 along in a sing-song fashion from
day to day satisfied with just so much;
these fellows don't drink down here
But take your regular gt-up-and-git
broker; he must have his nip every half
hour at least They can't get along
without it. They are constantly under
such q strain they must have something
10 brace up on Just take the last ten
days, for instance Why, some Of them
were perfectly wild half the time. "
Does so much drinking ntoxicate
them?"
Not at all. The exertion works it
off, for they not only keep their lungs
going at full blast, but their legs and
arms. A broker talks very considera-
bly, by gesture"
What do they mostly drink"
Straight whisky almost entirely;
generally little settler with it. A
drink called whisky daisy was intro
duced down here about four years ago,
and became quite popular. Somehow it
fell out Of sight; but this summer it was
revived and has become very popular
again. 1t is made something like
whisky sour, with the addition Of self
ger But plain whisky is the handiest
for brokers. When they do come out
for drink they only have a minute to
spare, and few care to wait to have a
fancy drink made up.
'Do they drink just the same wheth-
er business is good or bad?'
"Well, ! think they drink more when
they are not doing their best The work
and excitement, you see, is Just the
same in Improbable times, sometimes
more, and then there is the additional
want OF something to cheer the droop-
ing spirit Brokers are not drinkers in
the sense OF drunkards You will. in
fact never see them under the iniluence,
or very rarely. They require above all
things level head, and when they get
down in the morning you will find them
rs clear as a whistle. ] know several
brokers who take during business hours
in Wall street twenty and twenty-five
drinks Of whisky, and there are some
who can and do drink as much as forty
drinks, and are never what are COM
monty called full
What is the size of a brokers'
drink?' was asked.
well. that has good deal to do
with it; they take what should call
small drinks, not finger deep-with
the finger held sideways alongside the
glass, mind you.
Prosperity then, does not drive
them to excess?
when brokers have made an extra
good day they generally wind up by
drinking n bottle Of champagne or two,
or perhaps more, with few crcnes.
Generally, however, they will have
handsome spread sent to the Office from
Delmouic,'s, in which champagne fg-
ures very largely The whole office
partakes Of the feast for brokers are
proyerba.ly the mos. whole-souled of
men. Lately there haven't been many
orders Of this kind, and the boys are
finding it monotonous calling straight
every time.
1t is weli-known to all who are OBJ
servers Of Wall street men that it is sell
dom one is found under the influence of
liquor. When the Stock Exchange closes
there Is rush for home, and by half
past few brokers can be- found in the
vicinity Of Wall street They are great
home people, and are much devoted to
their families. They live in such
whirl that the quiet Of the treside is
great boon TO them, They differ as
much in their choice Of brand in whisky
as they do in their opinions on the
workings OF the market, and certain
brokers 90 TO this resort and none other
because their peculiar flavor is there,
and other, do that for the same reason.