Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1883-01-19


set. and was nm ornament to tbe roo,n
This was covered with cretonna and lad
band OF the same for lamhrcquin.
g GLOW can / whitem and soften nv
: hands p is Il question that is asked by a
o correspondent. Doubtless one way 10 do
l. tins is to avoid doing the work which La9
+, made your hands rough and dark. but
p often this work may be done with such
; care that the hands will not bc injured
, If one is Obliged to sweep her house. 10
= empty, the ashes from CRATE or stove, aud
I TO wash dishes, she can not cxpectt to keep
, her hanus aS whiie "a MI" hands are, but
u II she takes he prrcautlon To put on &
par "i old gloves or mlttens, when she
+ sweeps ana rs dong dusty work, on"
\ cause ni rough SKIN Will be removed.
lnen there are preparations winch one
: may use powdered boIaA Is excellent to
: soiteu INC SKIN. \ mixture winch Is sad
IS H., i"iv ha,'io e"ie iol ulP"e PeLSp'iay'oh
orncs 81 ,or,.1dnoI ''i', n,. ". iI'''ri % '''s
ona a,,,, o,l ',,,,,i T,l, ''.' M VI
Il thicl, St a'o oe,a. osi'i''. i' !" m''Ne
, o,,i,. ,r,s H.. !, ,a,.',;,, Sou' | |h'u1a
sdr tI,.lrr .t'nao ,,,;,,''l va ".i "n'iNS
e ~ u'ith ns, ir,. una t't' "ii''
rater ;s h,,for ro,, ", 'i'
+ is inclined to be tender IN. f., chan
'""'' s''"' i'''''p"
> Ricc bread makes pleasing variety a
b the breakfast table. Take one pint OF
! wcll-cooked rice, hall pint Of -four, the
l yolks OF four eggs, two tablespoonfuls OF
butter melted one pint OF milk, and half
teaspooniul Of salt beat these all to-
Il gether then, lastly, add the whites OF
the lonr eggs, which yon have beaten to
trDth 81 ttll I,r.ft arst .ft!t
= gem TINS. Serve warm.
L Canned pineapple can be greatly i'm
proved by cutting the slices in small
pieces, adding sugar to 1t till 1t is ns
= sweet as preserves and letting 1t boil uu-
Il til the pineapple IL lear AMI almost trans
% parent. 1t is much less awkward to serve
g and to eat II cut in small pieces and ii
: prepared IN the way recommended no one
> VIII suspect you OF serving any but pine
% apple OF Your own preserving.
; When small bcets are boiled and cu. in
tIices and served in FGuccrs at dinner, q
:, great addition may bc lnade by sllcing
. som" bo!.od carrots VIII them. Do not
cook the carrots nl bcrts together hut
ia separate Kettles, Served together cach
= cams AMI i'ttl"r loSrS. This Is novel
Il way oi serving thcs; r., IT.
Us 4 new wGy. TO mans. r,,nl,. tp ir.Y5rp
l. e.usaecs for the table j. 10 bake tioln.
Do not make AM. objection 10 thi. way Of
rs cooking them until Won have tric,r il once.
ii and then | predict that vou will not thiuk
@. of so dong. Put then in q hakina.tin,
II turning tllrm when necessary, last as if
YOU were frying them. Brown thcm well
T. they are less greasy than ii fried, and
,c are altogether more delicate in every way
,g Ii possible, apples in some form should
I.lu .tl ..f
l" hind to the table.
ii Ncv. way # serving oatmeal Take q
" d.s4ertsp6npful of oatmeal place IT. in
ii, tl,c morning ina tumblor anJ mi mn
of with new milk. Let !, stand all da.. and
i. take it fnr sumner or for Il ni,htcan The
r. .,r,iu- ,,ill M. b.cn .,ftct,,l hv tl,ni,
81 luur soaking in the mill, and If riu be
.i- raf7u with n ',,nnn Tnis is s1id bv its
ld ol,,cal'. IL .,oc,'ic ,,,'.;,,st ,,a,,,,i.
+, ,,ia or,1i .j., s,i,i,lly rocG,nmsnJe,i fnr
IN s,Jcntary iolEs.
70 So,t,,, ..,l.,. or, ,,...,,.,,.i,ol g.. r,r ,.
- ,.,,.. ,,rn r',,.r,,,J nnJ II ,,,.lr wifi,
vet c,rn VIII ,p,.lt in thn mnI,hs If ,.b,l,Irrr
o. To one pound Of iour allow hal! pound
at OF butter. and quarter q II pound Of
ne sl,rar. LET the butter stand in a basin
Ia" upor tLc fire tn eoitcn but not melt
Z. yhou soft. rub il and tlc hour together
-N tEpU lll,s.I in tIp Siluu Roll ont IN
"1 SH'el nan "'i men 'llcN' 'u' on. S.heS .i'
at mo-, liolt lrnvn Pnt them AWAY i'm !,
or .t,.,o io, rrl .L,v will IA, ..ia,. IN. r,y,
"a, .o,.be,, ;.nistrre cuturb to he soft.
he ~. -. l.. 80. 8, :.
he - I ,i.'it' ...i,, s,n,,'t1 "a t..
''i' i;n,,as ,g.
nl t2'N I1i,. 'i
II i'ie 1' nl .Atf''un' .'''' W.!
ere rice pIuI,'nS "'ti"u. 'sPS. U.s. ~.
,ut cuplr' oi rice III tWo "i 'l'iS' '.'. W.
cts theh ieI 1t SIaN "lI h'sut ~ oIJ P"''il, ~
or ne" ihiiN' III 'iie 'ii'lniIt "tu ~ -
lv. S"i'' ihr-' spoonful l nHt'Sf' u s' I''''
ra- ground ,ihH''n9H' aiiI @ EI"V"
'ts. avon oiinvir., H., o,m1le time sovty.o hours
til, tnr !, w. cnn,, Si;r if frcornntly i'm
dis, n.i,,,ont ron,nv;u,, from thc oven Whe,
!, 10 Leoin,,;nrr to hrhLlr o,ld n oport,r a
" n,nn5 10 ','t',t rf s,',,ni rais;ns Spryn will
,,tr,5or,l s,,,,, s,,r,,.l,l.i ovar il vile,
-lb, !, l., ,,,,, i, sa1,,,,.
arc I'
ap- '?"vc.- IH'e j? nv. "n'i ia ~,
ken tl2ihG dish IN, t'l' Is an eAce'CI' w.
rec. use up G.t-o,ci i'''"oe9 ..;,,', 81,
!. it h"il PoU''u VI 'uyiI NJ ~ IL 80
his 'Nlh Mi''n 'hl'i(,> !''u 4i'"' ,,,"l ,",''l
II INK WIN u'c5l uoo"' 'i'itV ..'
/ of tlo"r' SS't "'u Prpi 20 III " go
nm i"'liP "l oul''r' "lt "','i IT, I'.-,
rity L n'',Ae ~ me ~ H?u9n "o"", III,
lo"Sn' non tu'S u"' "ti '"V l;Di+ -
noAfH' alu tu' o"' I'm III -. w
can your H"hillS an ""'''i Wv w w, .'i .I
lid- scatter A,'lo llour over 'n' u '"i VI VI
wear CAKE III "heh Fo ''liiN 1t ''..''