The Worthington advance., 1882-10-19
General Review Of tho Markets.

IT,. l..
Flour Patents s65o@7: clears. $5.5o@5. Is:
straichts, $5.50@G: common brands. $4i@5.5O:
WHEAT~Receipts light. and far below the require
ments Of the trade. The demand was strong, so
that higher prices would have been seen if there had
been more offerings. The market is tending up-
ward. Country roads arc bad: elevators arc pretty
we'll cleaned out there, ard prospects that for
some tno to come there will not be supply enough
for daily wants. Farmers want 81 for their wheat
at homo, and refuse TO sell at less. Tho market
hard 9c; NJ. No.: !: S4c; No. b. 77c; 10 i. SC: 7c
coES|stocks and demand both limited; not
much doing. Bids were L. higher for No. 2: asking
prices unchanged No. 9. 66: bid, CSC asked.
OArs-Brisk demand at stronger prices. showing
ies advance in bids. and asking figures. Receipts
33 lec asked: October, 32c bid: November and the
year, Sic bid: May. Bic bid. Sales: Bears No. 9
mixed. :Isc: cars No. 2 mixed, 33c: car No. j;
mixed, Sic Quotations for No. white, ;'dc bid
FLcUR-This staple quie: and steady. Quoted:
Patents, $G50g7 per bbi; Straishts, %5. 7?g
$50: clears. $:5@5.75: low grades, H2} per bbl.
M1LLsTUFF-A good steady market is experienced
daily, and for nearly oil articles coming uncr this
heang p1ee' firm: GomDrisS sue arc
b. coarse corn meal, at $24 5OM25, and feed from
mixed corn and oats, $2lW25, i. O. b. and on
track, respectively The sales Of corn meal have
been light for some months. The principal delnan'!
comes later in tho season.
WnEAT--Among the sales on change and outside
yesterday na Y were the following: 3 cars No hard
hard sold outside. 81 .O5: No. regular, 81 !:
2 cars, by sample. f. Q. b.. 9Oc. At the close Of
Change III .O5 was bid for No. hard, ana No
was offered at 81 in elevator A.
CORN-No sales: nominal at Cl0G5c, by SAM
pie.
OATs-Choice white sold at Csc, and No. .
mixed vas quoted at 3ic in store. rejected ranging
CHICAGO MARKET Flour. steady and firm.
common to choice snring wleats. *3 5OI ). 80;
common g. t to fair Minnosotas, *4@G; PATENTS,
grades: S. 5o@375 Wheat Unsettled Leland and gem EN-
orally higher: regular 94as00ll3c October: IS %
T95@fc November: 9496c the year: $l.O1 May:
04A994Ac: No. 8 Chicago spring, s5c: Rejected,
Csc. Corn, active and higher: GSWGs18c, cash
and October: 81 Ac November: GOc the year; 53}2c
January: ~ 5aAc Nay; rejected &c oss, fairly
ber: 335sc November; 33}4c tho year aud Jauu-
arg; Csc May; rejected, >l1s Rye, steady ard
unchanged t % Barley, steady and unchanged at
e5c. Butter, steady and in good demand. Eggs,
steady and unchanged Flax seed, dull and slroop-
ing at $1.2l. Pork. strong and higher: s23 75G1
"a cash: $2s:75 October: s2i: 22i2gl2i: :25 No
1sher $ie 75@issS CASH. i:7Ges aaa 20
November; $1l:50 tho year; $ll.35Gyll: :37le
short ribs, $l45O; do clear, 1885. Whisky,
demand fair, prices higher; Tl.l3. Cali-Wheat,
active, firm and higher: regular, 94lec October;
s esS'.@2SNc November: ol7sc the year: s. :o@
October; 673sc November; 6Ol2c the year: 1854
@537sc January: SIC May. Oats, active firm and
higher; 34c October: 333lc November: 331sc
the year; 35Ac May. Pork. irregular: s24 Oc-
tober: $21 90 November: 1880 the year:
S!9l7 January: Lard, not auotab!y changed:
S12.55@l2.6O October: %12.17le November:
$ll.45 the year. $l1 80 January. Receipts
Flour, $4,000 bbls: wheat. $1,000 bu: corn,
ley, $4,000 bu. Shipments-Flour, 14.OOO bbls !;
wheat, 265. 600 bu: corn, l29, 900 bu: oats 127,-
600 bn: rye. 5000 bu: barley, $4,000 bu.
~ MnwAUKEE MARKET-Flour, in fair demand
Wheat, strong: No. 2, hard, 1.O4: No. 9, 94ssc
@ October. 94ase: November, 95Ac: :December.s9G5sc:
No 8, S3c. Corn, SCARCE in good request: Nc. 2,
Csc: rejected. Csc. Oats, hieher; No. 2, 81 iec:
white. ~ 7.2c. Rye, quiet and unchanged: good
demand; No. l, 6Oc: No.2, 5sc. Barley, quie.:
No. z: cass and October, 95c. November. S2c: ex-
tra No. 3 SIC. Provisions, steadier: mess pork,
1913: 70 for cash and October: $21.15 November:
Lard prime: steam. $40 so for cash and October |:
xl2.2O for November. Butter, steady and firm;
choice to fancy grade creameries. 2313Oc. Cheese.
arm and higher cream, 91e0 lOa4c. Eggs, in good
Se%and s CsS 23c Receipt. Flour u 925 bb's wheat
S07o bbae3 Vheets 2,776bus basloy. 22.7o0 bu.