Millheim Journal. [volume] (Millheim, Pa.) 1876-1984, 1882-04-13
DOMESTIC.

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buckwheat meal, one pint CT -four, half
teacupful of Yeast; salt to taste. Mix the
| -four, buckwheat and saIt with as much
water, moderately warm, as will make 1t
into a thin batter. Beat it well, then add
the yeast; when we'll mixed, set 1t In a
warm place to rise. As soon as they are
very light, grease the Griddle, aud bake
them delicate brown, butter them with
good butter, and eat while hot.
STALE BREAD GmDDLE CAKEs.-Soak
your stale bread in water about two hours
before using it Qt may soak all night II
| you wish it for brealdast) break it thor
oughly with a potato mashe-, add to each
quart OF the batter one egg, one table,
spoonful OF -four two tablespoonfuIs of
Indian meal, q little salt, und dessert
spoonful of baking powder. Bake on a
griddle as you do buckwheat cakes. II de-
sired, milk may be used instead of water,
and the egg omitted.
To MAKE MOE BROTH FOR Sick
PERsoN.-Take few slices of lean dried
beef, put to boil in quart of water or a
little more, wash two tablespoonfuls of
rice, put il In with the beef and simmer
slowly till the rice has boiled very tender,
put in more water, If necessary, whl c
boiling; when done take out the beef and
add one or two spoonfuls of rich sweet
cream; boil two or three minutes, pour IN
bowl, and when cool il Is ready for use.
PIoKELED Eaas. Boil the eggs hard,
take them from the shell, and place them
carefully in a small jar. Spice sufficient
| quantity of vinegar TO taste, cover them,
1--WE like little sugar added), and when
boiled pour il over the eggs and cover
them closely. Do not pour the vinegar
| over them too hot. or it may split them.
To make sd oneycomb Pudding" take
one half cup flour, one halt cup sugar, one
half cup New Orleans molasses, half ca
spoonful salt, one dessert spoonful soda
dissolved in water one ounce butter. Beat
the yolks of four eggs very light, and mix
all together. Bake in q buttered dish
three quarters of an hour, not too quickly,
serve hot.
SPANISH CREAM Beat the yolks Of
three eggs in with nalf cup Of granula-
| ted sugar; heat half an ounce of lsinglass
in three pints Of milk; when 1t is dissolved,
and the milk risen to boiling point, stir
them slowly into the yolks; boil once more
and then stir in the frothed whites. Pour
into mouids and set away 10 cool. This
very good the second day after it is made
Iris said that If IiDseed oil is applied to
| sore teats for few times, both before and
after milkings it Will effectually cure any
case of the kind. Many cows are klckers
until their teats are SO treated, when they
become as quiet as lambs, and seem de-
lighted in being MIXED. Teats may ap-
pear smooth, but still are tender, and only
need little oil to make the COW perfectly
willing to be MIXED.
UNION CAKE.-One cup OF butter, two
of sugar, one OF sweet milk, three of -four,
one halt of cornstarch, and four eggs; two
teaspoonfuls lemon extract; one third tea
| spoonful of soda, and one of cream tartar.
Take one half of this dough, nce 1t TO
taste, and bake in patti pans. The other
half may be baked IN loaf, making a Va
riety for your cake basket.
WHITE SoUP.-Mash four large boiled
potatoes very fine, add one well beaten
egg, butter, celery, salt, boil pint OF
milk, and turn with pint Of potato water
boiling hot, on the mixture stir it WILL
strain and send to the table Immediately.
This Is very nice soup and very econom-
lcal.
FRENCH CAKE.-One cup and half OF
butter, four cups flour, three cups sugar,
four eggs-always beat yolks and whites
Of eggs separately, juice of half lemon
and rind OF whole one; just before put
ting in the oven mix one teaspoonful of
soda and the lemon with one cup of sour
milk.
Kiss PUDDING. -Scald one quart of
milk and dissolve six tablespoonfuls Of
cornstarch in cold milk; add the yolks of
three eggs and stir Into the scaldIng milk
put the whole into dish and let 1t stand
and cool. Take the whites of the eggs,
beat with one cup of sugar, put on top,
and set in tie oven to brown.
SCRAMBLED EGGs WITH HAM.-Put into
a pan, butter little pepper and salt, and
a little milk when hot drop in the eggs
(sllghtly beaten) add cold ham chopped
fine, and with q knife scrape the egg from
the bottom. When done, serve in hot
dish.
CHEAP PAINT.-Slack clean, white.
fresh lime to powder, and mix 1t with
water; add pound of sulphate of zinc to
every peck of lime, and half pound Of
salt. The addition of yellow ochre Will
make IL cream color; umber give 1t tawn
color and lempbiack gray shade.
DoUGHNUTs Mix one coffeecupfu of
sugar, one coffeecupful Of sweet milk,
two tablesDoonfuls baking powder, two
eggs, two teaspoonfuls melted lard, one
teaspoonfuI salt, spice to taste and -four
! TO roll.
GRAHAM GEMS One coffeecup Graham
hour, one cup sweet milk, two well beaten
eggs, two tablespoonfuls molasses, one
third teaspoon soda dissolved In milk; pour
in hot, well buttered gem pans and bake
In hot oven.
The Accommodation Car Company Of
Chicago has begun operations with cap
ltal stock of $1,O00,000 The object of
the company is to build and equip a thou
sand cars and put them upon the streets ot
Chicago. The car Is the patent of Mr..
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