Rocky Mountain husbandman. [volume] (Diamond City, Mont.) 1875-1943, 1882-06-01
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|c'' anu HaVor IL Win mushroom or walnut
catS"p. Make OF beet dripping very thin
paste, roll 1t out in thin pieces, about tour
'hches square; inclose in each piece some of
the mlnce, in the same way as tor putfs, cut
ting each neatly all around; fry them in
or'pp'ng OF very light brown. The paste
can scarcely be rolled too thin.
Drop Ginger Cahe.--One cupful of butter
or lard, one cupfiIl of white sugar, one pint
OF moasses, three eggs, one cupful of hot
wafer with two tablespoonfuls OF soda dis
solved in it. one tablespoonful Of GINGER
ana nour enough to make tolerably stiff
oaf'er drop with spoon into long pan.
Ha'sed B1scuit.-One quart of flour. one
quart of milk warmed, one-half cup yeast.
piece of melted butter the size of an 900
one tablespoonful OF sugar, salt stir I'm
ahea iet lt rise, then knead and let it rise
again, then put in the pans and let it rise
an hour; cut them out with large coffee
cup, butter the edges.
Best Cake IN the Worlds-'rake ona nonna
OF white sugar one cuptul of butter. one
cup1'1l OF sweet milk, four cupfnIs of ffonr.
~SeN' WV eSoSpOOliluiS Cl cream OF fHr-
tar and one tablespoonful of soda, or two
teaspeonfuls of baking powder. Beat the
outter, sugar and yelks of the eggs together
very lightly; then add flour milk and whites
OF eggs. put the cream of tartar in the tlonr
and dissolve the soda IN little water. If
baking powder is used, slit it into the flour.
Lemon Cake.-Take Ave eggs, one cup Of
outer, one and half cups ei sugar, two
cups OF flour, four teaspoonfuls of sweet
mllk' ana two teaspoonfuls of baking pow-
der. Jelly for it is made of one large cun-
ful OF sugar, two eggs. two tablespoentuls
OF butter, and the juice of tive lemons, Rear
al together and boil till of the consistency
OF jelly.
French Cream Cake.-Take three eggs, one
and half cupfuls of -four, a teaspoonful Of
baking powder, one cuptul of sugar, and
one tablespoonful of water. Make and bake
as usual. When the cake is done split it
While warm, and spread with cream, Boil
one pint OF sweet milk. and two tablespoon
tuls OF corn starch. When the milk comes
TO boil stir in slowly two eggs, one cupful
OF sugar, and J cupful of butter Flavor to
taste.
Cleaning !silver.-Nothing is better to
clean silver with than alcohol and ammonia.
A'ter rubbing with this. take little whiten-
ing on soft cloth and polish; in this way
even frosted silver, which is SO difficult to
clean, may be easily made clear and bright
Molasses cake.-One cup of butter-mlk.
one egg, one cup of molasses half a Gun of
sugar, two thirds of a cup of shortening.
TWO even teaspoonfuls of soda dissolved in
little water, one teaspoenful of salt tive
Of ground cinnamon, very tiny bit CLOVES
one even teaspoenful Of ginger, ene-third of
small nutmeg, ard -four sufficient to make
stiff. This will make two small
loaves or one quite large one.
White Cake.-Take the whites of fen eggs.
one cupful of butter, two cupfuls OF SUGAR,
three and half cupfuls of flour, with tive
teaspoonfuls of baking powder sifted in it,
and one-halt cupful OF sweet milk. Flavor
10 taste.
Ham 7oast.-Mince finely quarter of a
pound OF cooked ham with an anch0yy
sauce; add little cayenne and pounded
mace. Beat up two eggs, mix with the
nince, and add just sufficient milk to keep
t moist; make it quite hot and serve on
small rounds of toast or fried bread.
TO Cure Warts.-Take five cents worth OF
nuriat of ammonia and wet crystal in wa
ter and apply several times day. This is
safe and sure cure.