New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1882-02-05
HOTSEuOLp NOTES.

CREAM OF BARLEY SOUP.-A tracupful Of barley
wei washed: three pints OF chicken stock, onion
and a small piece OF mace ard cinnamon. Cook
slowly together five hCnIS; then rub through a
serve and add Oneaud-a-hdlf pIntS oi boiling cream
or milk. II milk add also tW" tar'c,poonfuls of
butter SAT- and pepper to t1Ste. I'm. yolks OF
ana cooked minnie in tie boiling milk or cream,
maEcS thc soup very much richer.
EEoHrD IAIBCT. VIII MAJ BIZ DI!oTrL BUF-
TJE-IU.tcr Io.h SIDES q. The lrlI.cr. 30. son ,he
slices OF haiibut with .at aud pepper, place them in
the brO,cr and cock over clean Goals tor twelve
minutes, turning frequently Place ON hot dish
and spread on them Saure, using one spoonful 10
each pound. GarnlSh with parsley.
MATTE D'llu1EL BU1TIR.-Four tahlcspoonful5
OF butter, enc u vinegar, one of IvGou Juice, Lat
toa,poouiul Of salt one Qu3r.cr oi tcaspooulu OF
pepper, one .'a-po0LlG! OF chopped paisley. Beat
The butter 20 = c.cdm. and gradually heat IN the
seasoning TINS sauce Is read 90 iIl'd ana h.olied
meats and fish instead % butter. Ii Is particularly
nice tor fish and bc,i,tcak.
OYSTER CMELf1TF.-Whisl sin eggs to n stil
froh, then &uu by degrees, cup -. rrerm or milk,
beat them well together. se,tou with PcPper ana
them in half. Pour the egg INTO pan %! hot but
ter. and drop the oysters over II - 'qua as posi-
Bile; Try iIg.t brow and serve &C once. II should
never ur TUNED.
pAHsNIP OYsTrRs.-Bo1 parsnips until tender
ami nash well. Tod pat Of mashed parSuips add
Tablespoonful! Of butrer, three Wei-heat"n eggy sal
and pepper to taste. ard chonoh llour 70 hold tie
mixture together. Make INTO snail Fat balls and
Try IN tutcr uuIi brown.
CARS LIVER ENIEEa.-Cut a calrs liver into
slices and pm item m frying pam with a little
Of fuur myrd with ltt,c broth, y spouElll OF
vinegar o: half glass of w.ac pepper, salt and
spices. Cook ten minutes ana serve.
EGGS A IA ITAIIGSNE.-Bcii a few bits Of garlic
for zen MINUTES. Take them from the water. iuash
them with two TAB cspcOGiuis oi CaperS two
cboyies, salt, pepper. adding littlc Nargar and oil
Ia make a mace saucc. Pas tins sauce into iilt
dish aEd lay IN II hard Lolied e-s, Gus N quarters
IeHgthWise.
EGGs WITH CHErsE.-Four ounces of grated
cheese, butter size % nuf, ttle nutmeg, parsley
and ChAi.Ot chopped, hlli OF glass al white Wluc
SIR IT constantly near slow Ere unni IL" cheese
is melted, when break ap six EGGS and sir IN, cook
ing gently over slow hre. serve on platter gar
nlsurd wi tired bread.
IMrERiu CAKE-One pound of butter one pound
OF powdered white sugar one pound OF -four, ten
eggs, one pound of ralSlLS, one pound Of sweet
almonds, bianched ana cat thin: onc-hali a pound
OF clran cut thin; one Rntmeg, one gaAs OF VINE.
Beat the butter and sugar together g. cream; beat
the eggs thoroughly and add next, then the siited
flour sprinkle the fruit lightly with iloGt before
adding to the mixture. Itrcqures 10 be we'll baked.
Hall the receipt makes a good sized loaf. Tais Is
one OF the most delicious cakes ever maGe-per-
haps the most delicious OF all
WELSH RARRBIr.-Select the richest and best
Anne. lean factory cheese, the mder it Is the better
as the melting brings out tbs strength. To make
I'VE rarebts. take enc pound OF cheese, CRATE u and
put il in tin or pOrcel4In-lIaed salcepan add ale
enough to thin the cheese sufficiently, say about
wihegass full to each rarebt; stir until all is
melted; havea slice OF toast ready TO: each rareblt
crusts trImmed) put slice on each plate aud pour
cheese enough oyer each piece To it. Eat
while hot
BRIoCHEs.-Take one pound of butter chop It mp
in pound VI flour with a knife till the butter the
size OF hickory nuts; add the yolks OF ak eggs, a
cup of good quick homemade yeast equivalent
amount OF bakers yeast. ana tepid water enough 10
make n soft dough; add lastly the whites of the
eggs beaten 10 a stlff roth. Nix the ingredients
thoroughly, taking the paste ana Nlnging II against
the pastry board TIL IL ceases to cling to the hand
Let IL rise till light then roll 1t out about one inch
thick. Cut one long strip and line the sides of o
circular tin dish with it, and arrange marrow strips
of paste from side To side o the dish 10 form star
on tine top Of the circle. If the star vi paste nclnes
TO Sink III the centre put cup In 20 hold u mp. This
Is bread which Ia served for breakfast with choco
late or coffee 1t is very deicioua, though it Ia
rich there may be como doubt Of its beng whole
some.
ORANGEs.-Peel them aud slice thin transversely.
remove al he seeds; Pot In glass dish layer of