The Eaton Democrat. (Eaton, Ohio) 1875-1903, 1882-03-23
THE MARKETS.

FF~1 Eo AT g 4o g CO. family, s. sOss 20;
winter red, 81 sI 81 az, and choice, 81 IS. Corn q
n 2 white, Soc.; No. 2 yellow, 69c.; No. 2
Mixed Mi ) . fS55e'; is ear corn n@s$e. on o track; Oats
ley-No. 2 fall, 900. @S1 90. Hay-Prime 70 choice
timothy, 81 oO@1s 90. PouLTRY-Chickens, 50 rs
go 90 Per doz- for common; ducks, s. oo@4 90;
and dressed, 14@i5c. Provisions Mess pork,
SIS %; Lard, 1oso@1o.65c:. Bacon Clear sides,
hams, N1f2Ie. SEEDS Timothy, g. s0S2 6 per
bush. clever, S1z@s1ac. per lb. from store; flax
seed STims q 4 Is sbo, rsu T t AsD " GET 5I1
EARLY Rose, 81 % per bush: on track, 81 So from
store; peachblow, 81 20. Cabbage, S. 90 per brl.
81 30 per doz-
CHICAGo-F1our-Common to choice Western
spring wheats, 8 O@6 Is; common to fancy Min
H .prias, s Il 5sS1s s Sc Sc; 4 n. W Chicago Spring. Z Ghi s. Ss
0ats-No 2 mixed, 42Na44Hc. RyesNo. Spring,
O. 80 n per bush 1I spstds hogs g u s. 7 IS peF 100 = lbs ~
io.sSeio.s7Ke. whisky, 81 IS.
5 1S; 4 No. i. IS sos 10; choice fancy, & S sS@
z co.. Wheat-No. 2 winter red, 81 80. Corn-No.
2 white, TIC; No. 2 mixed, zoe. ats-No 2 white,
SIS GOALS 50. Bacon Shoulders 7%c.; clear
sides, 1oZc. Lard-Choice kettle-rendered, 1880
1870. Cotton-Middling, 1875.
NEW 1Oph--OOltOut L Z O0y f-1OC. FIOuT
Ohio extra family, 81 5o@s 90; good to choice
Western and State, SIS 1O@S 80. Wheat-No. 2
spring: 81 81; No; ? Chicago spring, 81 s.; new No.
cern2New IA Z, 7lNg75hc., 7sc. delixsf1sd. OATS
White Western, 52@5Sc. Mess pork, ST 1898 rs.
Lard, 10.95@11c
wheat-No. 2 winter red, 81 82s4@l 3sH. Corn
Western mixed, 74Ac. Oats White Western,
81 si;sS sos1s %. Lard, 11Ec. ''S'''' N'''' pork
NEW Observation-Disclosures, IS rs
&c 90. GornmNew, mixed. zoe. choice old, 74c. )
timothy, sas Ooe24 90. Mess pork, SIS oOs1s l2H.
Lard, l1@1i.37Hc.
OBSERVATION-DISCLOSURES Firm at 81 27%@
1 Is. Corn, 67@67Nc. Oats, 451z94sc.
TOLEDO-Wheat-No. 2 red Wabash, 81 %.
Corn-Mixed, zoe.
LIVE sTOCK.
CINCINNATI.-CATTLE-The market is steady
and prices rule as follows: Common, 81 50@S rs;
fair TO medium, g 1904 IS; good to choice butcher
ers, = 5Ogs 50; common to fair oxen, 81 1894 90;
s sSss1 packing ing grades Psdss :si 35@s s5 70 fair sHs 70 good gOs Zig light t.
s. 5000 IS; some Of less weight and lower quality,
5 90; stock hogs, a 5o@5 rs.
CHIcAGo.-Hogs- Common to good mixed
packing, IS 1895 IS; choice to heavy shipping and
essaIinsi g 49, g 81 s 5isst s o. s SssSn 70 e g ass sh Is:
ping steers, IS so@s 10; common to fair, IS ESQ
5 50. Sheep-Good to prime muttons, IS 50@6 90.
NEW YORK.-Cattle-Pnms Western dressed
sides, 9@1oc. per ID. Hogs-ordinary to choice
corn-fed live hogs, IS 1895 s7h per 100 lbs; city
dressed hogs, IS N@S IS. Sheep and Lambs-Gen-
eral sales, Is 5o@7 rs for sheep and S. 5o@s 90 for
lambs.
EAST LIBERTY, PA.-Beef Cattle-Bestg grades,
IS ooas so per 100 lbs; fair to good, IS 25@5 10;
and common grades, 81 5O@5 90. H~ogs-Phfladel-
phias, 81 25@7 40 per 100 lbs; Workers, Sc 4o@
s IS. Sheep and lambs, 81 1896 IS per 100 lbs.
OBSERVATION-DISCLOSURES cattle, 81 rs
as IS; butcher grades, 50 0o@5 80. Hoss-Heavy
packing and shipping, SIS 1891 90; common to
| choice light, IS 6o96 IS. Sheep - Common to
| choice, s. COOS rs.