New-York tribune., 1882-02-19

from the fillet end and Gil the cavity with care
fully prepared veal stuiling; then cord the zap
neatly around it, putting portions OF stnfllng wher-
ever there appears to he hOO and r0asl or bake,
TO be served with good brown gravy. The shank
end boiled slowly with turnips and carrots, ana
served with caper sauce. makes an eX,elent ,dish'
When loin OF mutton comes from the butcher r.
remove the centre of II for roasting and cut up the
whole of TN tail end. adding to it the two or three
first chops for an Irish stew, whcn rs a dlsn mauc %
i'm MANY households of the neck and breast OF NUT
ton and is consequently neither 80 good nor SUBS an
tial as that which is composed or pieces rom inc
lOn
RICE AND APPLE SOUFFLE.-Boil two tablespoon
ful5 OF rice in alf pint of milk; add. when Soit,
the yolks of two eggs and sugar TO taste; make a
wall with it round the sides of the dish; stew some
good sour apprB pared and c0red until SOIL HI Ihe
centre OF the dish with them, and til up the amor
lures IN the apples with canded sweGtmeats or Jciy
and cover the whole with tho whites OF The eggs
beaten to a siiI froth, and sp1nldcd thick WIZ M
white powdered sugar Brown in the oven and
serve with cream.
A PLAIN AND EXCELLENT PUDDING-One cup OF
sugar and half a cup of but er beaten TO cream;
add three .ggs, well beaten, one cup of milk three
teaspooniu,s OF Royal baking powder, and three
cups of flour steam one hour. Serve with cream
any sauce TO taste.
CURRIED OYsTERs.-Let one quart of large oysters
come 10 a boil. drain them; meanwhile Try lew
teaspoonluls of minced onion III on ounce OF Dut,
ter. When the onion is golden yellow color add
two do, sortSpOO fulS OF curry powder sur an
instant. add the oysters, cook one minute, add the
OYSTERS hquOr. Let il boil mp once; dlsh the
oysters add little mixed butter and flour to the
sauce Leave it to cook an instant then pour II
upon the yOks of two eggs bealen with tnree
tabespoontuls Of thick cream. Return 1t to me hIe
for an instant not too long or 1t VIII curde a,iu
four or five drops of lemon juice, pour 1t over ne
oysters and serve mt once with boiled rice.
BLACKWELL PUDDING.-Line n tart dish with pun
paste place over 1t sOme preserved frult ana stipS
of candied pee then fiji the dish three parts tull
of the following miXtule: A quarter Of pound OF
clarified butter, the same Of granuIaed sugaT me
yok5 of four egg, and the whites OF two, all 10 De
well xed tOge her. To be well baked; When cOid
crate fine sugar over 1t.
GINGER COOhEs.-Take a cup each OF sugar, mo-
lasses shortening and boiling water one teaspoon
fui sa aeratus one tablespoon nj ginger SIR these
ingredients well ,Ogehcr; add flour enough to roll
nicely. Bake in moderate oven.
MARBLE CAKE.-light part: One cup white sugar,
one alf cup butter, Onc-tOurth cup sweet MIX one
and one-half cups -four. whites OF three eggs, two
teaspOOnfus baking powder. Dark part: one cup
brown sugar. One-haif cup mOlaSseS, one-haii cup
hutter opc-hal cup sour cream, two and one hall
cups flour onc-haf teaspoonfnl saleratus Ohe-han
'Po'"''' ''''' 'p'''' SIS.
A CUP OF TEA.-Tale clean kettle never used
for anything c5e fill il with fresh water, the harder
the better boil quickly over very hOt ire, ana
pour "a soon as il bOiS upon the tea leaves fresh
from the canis cr When more liquid or $ sJr0nger
infusion il .ired put the additional yea III cup
and pour FRESH boiling water on 1t after IL mas SOud
few minutes it may then be pat IN tne POT 10 eooU
advantage. Tea water will not dissolve the theme
from the dry leaves OF fresh tea only p plre freSh
water will do that The addition OF tea TO me
nearly empty teapot will increasn the color but 1t
will not make the tea stronger in its exhlleratmg
ouahty.-SieaGfc american Supplement.