Wheeling Sunday register. [volume] (Wheeling, W. Va.) 1882-1934, 1882-09-17
FAMILY MARKET.
sepfember Sights I'm the Wheeling Pam
fly Markets.

The attendance at the Second ward
market, yesterday morning, and at Gen.
tire market in the afternoon and even.
ing, was large. The finest display OF
fruits and vegetables of the season were
seen at both markets. The following
list of prices was obtained at both
places:
FRUITS AND Observation-Disclosures
75c6S1 90 per bushel. Plums very
scarce at 15c a quart, tive quarts 25c.
Pears 75(dS0c peck. Peaches 60980c,
according to size and quality. Grapes
5OG and very choice. WatermelOns
3O@35c. Musk melons 3, s and 10c.
Bananas 50(d60c per dozen. Oranges,
sweet and very choice, 8 for 25c. Lem
ons S for a dime. Tomatoes zoe per
peck, or 75c per bushel, and very nice.
Corn l2J@l5c per dozen. Corn beans
30 and 35 cents per peek. Lima beans,
l24 and Is cents per quart. Potatoes, o0
and 55 cents per bushel. Cabbage, .
and 10 cents per head. Parsnlps III ana
Is cents quarter peck, and very hne.
Beets, 8 punches for dime. Egg plant,
5 and 10 cents, according to size.
Pickles, 50 cents per hundred. Cucum-
beers, 10 cents per dozen. Picking on
ions, 4O660 cents a peck. Picking TO-
matoes, 50fG6O centsa peck. Burr pickles,
3O635 cents a hundred. Gum peppers,
10 cents dozen. Red peppers, 5and
10 cents a bunch. Horse radish, cents
a bunch. Green tomatoes, l5(g2O cents
a peck. Sweet potatoes, Jerseys, ~
cents peck. Butter, 3OG35 cents and
scarce. Eggs, 20622 cents. Honey, q
cents in com and Is strained.
BILL OF FARE
For the Third sunday I'm Sep
TENDER.
Rice and Tomato Soup.
Boiled Chicken and Tongue.
Dreaded Eggplant.
Boiled Caulitower.
Lima Beans.
Queen of Puddings-
RICE AND TOMATO SOUP.
Skim the soup in your stock-pot
strain from the meat and bones; heat
and add pint of tomatoes, steamed
strained and seasoned, and cup OF
boiled rice with the cup of water IN
which the rice is cooked; season tc
taste; simmer fifteen or twenty min
utes after it begins to boil, and turn
out.
BOILED CHICKEN AND TONGUE.
Tie the stuffed and trussed chickens
in netting fitted to their shape,
and cook in plenty of boiling
water, little salt. An hour
and quarter should suffice, if the fowls
are tender. Soak tongue over night;
In the morning wash it well and boil
eighteen minutes to the pound. Trim
and skin it. Lay in the middle OF the
dish, with a chicken in each side, and
pour over them drawn butter, based upon
a cupful of the liquor chickens were boil
ed, in mixed with little minced parsley.
save the rest Of the liquor.
DREADED EGGPLANT.
Slice, and pare each slice. Lay in salt
and water one hour, with a plate on
top, to keep the slices under water.
Wipe dry; salt and pepper
dip in beaten egg, then In
cracker dust, and fry to a fine
brown in lard. Drain and serve.
BOILED CAULIFLowER.
Cook in boiling sailed water twenty
five minutes, having tied the cauli-
flower up in white netting. Drain; un-
tie; lay in a dry dish, the blossoms up
ward, and deluge with white sauce
made of drawn butter, with the juice OF
lemon squeezed in.
LIMA BEANS.
Shell a nd cook about 70 rty minutes
in boiling, sailed water. Drain, pep
per, salt and stir in a good lump OF but
ter when dished.
QUEEN OF PUDDINGS.
One and one-hslf cups of sugar five
eggs, two cups of dry bread-crumbs,
one tablespoon full of butter,
two teaspoon fulls Of vanilla,
one quart of fresh, rich milk, one hall
cup of sweet fruit-jelly or jam. Cream,
butter and sugar and whip in the yolks.
Crate the crumbs in the milk and add
next. Then flavor. Pour into butter.
e6 pudding dish filling it two thirds OF
the way to the top, and bake until well
"set" in the middle. Draw to the oven
door, spread quickly with the jelly, and
this with a miringue Of the whites and Q
half cup of sugar. Shut the oven and
buke quickly until the mirlngue begins
to color. Eat cold with cream.
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