Cheyenne transporter. [volume] (Darlington, Indian Terr.) 1879-1886, 1882-04-10
HOUSEHOLD NOTES.

m.
and, If not entirely free from lumns
pass through colander. Season with
pepper and salt and generous lump
of butter.
APPLE PUDDING.-Pare and core
good eating apples, cut them in halves
or quarters, and lay them in the bot
tom OF pudding dish; make batter
OF six eggs, six tablespoonfuls of flour,
one cup of milk; bake until it is brown:
eat with sweetened cream or sauce.
EXCELLENT COFFEE CAKE.-This is
one Of the best of plain cakes, and is
very easily made. Take one cup of |
molasses, one cup sugar, one half cup
butter, one egg and one teaspoonful
saleratus. Add spice and raisins to
suit the taste, and enough flour to
make reasonably thick batter Be- o.. -.
rather slowly in tin pans lined u;e.7 ;eo
buttered paper. Will
PAN DODDLINGs.-This'
England dish, and is nice .. s,s .,; H.e"
where appetites are O. >ran"; NV VIZ p1"Teo m"Heo
three cups of fine r. e nea1 1''thr three cnns r"n
Indian meal, on" s,:,. ,e ana ,Sn ,nlee .uIn ups
spooniuls of aolassees "d add ie a ljtt,s e, salt
y, spice and enough rich sweet
c.nlk TO make batter stiff enough to
drop from spoon. Fry to eood
brown in hot lard.
ORANGE SALAD.-peel eight oranges
with sharp knife, so as to remove
every vestige OF skin from them; core
them as yoh would core apples, and
Stf ho1a 10
in a deep dish; strew over them plenty
Of powdered loaf sugar, then add four
red bananas cut in small round slices,
the juice of a lemon and little more
sugar. Keep the dish covered close till
the time of serving.
CHOCOLATE CANDY.-TwO cups of
eranulated sugar, half cup of milk
boil just five minutes; then take it
from the stove and stir till it is stiff
then drop on buttered plates, and leave
till cold; while it is cooling, break a
square OF Bakers chocolate in small
pieces in a bowl, and set it over tea
kettle in which the water is boiling
after it is melted then take the drops
and with fork roll them into the
melted chocolate; then lay on the
plates till cold.
MASHED POTAToEs.-Boil the pota.
toes gently, after having made them as
nearly uniform in size as possible, by
dividing the larger ones, it is better tC
slice all, but not very thinly. AS soon
as the fork goes through readily, turn
the water off Saving that for mixing
your bread if you bake the same day.
then mash through colander into the
same kettle or saucepan. Add butter
and cream and salt, and with long
handled spoon beat few minutes
briskly. Set the same saucepan where
it will thoroughly heat again, and
your potatoes will be noticeable
feature of the best of dinners.
For a nice dessert easily made, line 6
deep baking bowl with thick slices OF
bread which have been dipped in sweet
cream; fill the bowl to within an inch
of the top with sliced apple, with
occasionally bit of butter laid among
them. Add sugar according to the
taste and acidity of the apple, anG
flavor with grated lemon or orang,
peel; cover the apples with thin slices
of bread soaked in cream; cover tht
bowl closely with pietin, bake in
brisk oven from an hour to an hou
and quarter according to the size o.
the dish. This is called Apple Char
lotte.
MINCE PIEs.-One pound and a hal
each of raisins, currants, apples an(
suet, chop the suet fine, stone the rails
l. alr tLn &C..