Orange County observer. [volume] (Hillsborough, N.C.) 1880-1918, 1882-10-07


ones Wi -, AID soaF them II .oillt.E
water over night. IL the morning put
the Leans IL six. quarts of water IL "a
Iares boiler, AIDING some beef u NUT
ton or any kind Of cold meats that you
may have III the house, first cracking
the bones and cutting of the fat from
the meat. Put to 1t one large oNloL,
some nutmeg and whole peppers. Set
it on the fire where it will simmer nlne
hours. Then stain it, rubbing all the
mealv parts Of the beans through the
sieve. Wash tho boiler and return the
soup 10 il 10 heat up. When served. cut
up half . lemon III very thin slices and
lay in the bottom OF the tureen, pouring
the soup, boiling over them.
CIEEsE OMEiET. Mix to . smooth
batter three tablespoonfuls Of fine flour,
With half a pint OF milk. Beat up well
the yeIks and whites OF four eggs. a lit
tie salt, and a quarter Of a pound OF
grated old English cheese. Add these
TO the -four and milk, and whisk all the
ingredients together for half al hour.
Put three ounces Of butter into afrylng.
pan, and when it IA boiling pour in the
above mixture. fry it for a few minutes,
and then turn it carefully; when it is
sufficiently COOKIES on the other side.
turn 1t on to q hot DISH and serve.
VANILLA lee CEEAM.-Slit and put in
a sauce pan half a vanilla bean, with a
little boiling milk, to lnfuse for fifteen
ninu,es on the skle Of the. fire without
boiling; put in a timed basin eight egg
yelks, with half a pound OF fine sugar;
mlnele well, dilute with aquartef boiled
milk: Sc, the Infusion on the fire and
stir continually with a wooden spoon In
til it thickens; Then strain Immediately
through a fine sieve into an earthen yes
sci. stir once in q while while cooling;
freeze III the ordinary way, and serve
either nodded or reehrr-like, on Q folded
napkin.
BkRAKrAsr CAkEs.-The requisites
are two pounds OF -four, four eggs, a
pound and a half Of butter, some ginger,
caraway seeds. %citron, half q pint; a
cream, some milk, and a little yeast.
Mix the butter with the flour, beat uE
the eggs, add the cream, put ginger,
caraway seed and citron to taste, then
three t~easpoonfuls Of yeast, and milk
enough to make it Of a right Thickness.
Beat all thoroughly together with 2
spoon, set 1t before the fire to rise, anC
when it has risen, drop it in cakes upon
tins and bake them. +.
BUrTERMnK GRAHAM CAKEs.-Take
three cups of rich luttermilk; add to il
one %teaspoonful of soda, dissolved IL
hot water, mix with it one large handful
of bolted -four, and enough Graham
flour to make it as stiff as griddle-cakes
put in a pinch Of salt, anG one egg thor
ouyhly beaten. Put "gem" pan OF
tn. stove and heat it very hot; butte1
the apcrtures and turn in the batter
then bake III a hot over for twenty min
utes. These are more delicious thai
cakes raised with yeast.
5 Potato PUFTs. -Take cold roast mea
beef, mutton or ham and'veal togethe
| clean Of g%ristle, cut small, and season
| with pepper and salt; also, cut pickle
1 if liked; boil and mash some potatoes
make them into a paste with an egg
aud roll out, dredging with -four; Gu
round with a saucer; put some Of TIL
, seasoned meat upon one half and folt
t the other like a puff; pinch neatly an
fry a light brown.
LEMON AND ORANGE MISCONCEPTIONS
throw away lemon or orange peel; Gu
the yellow outside otfscarefullya and pu
: it into a tightly corked. bottle, wit
F., enough alcohol to cover it; let it stan'
, until the alcohol is a bright yellow, the
2 pour it off, bottle it tight, and use
tor %tiayoring When you make roe pud
ding; add lemon and alcohol as often a
: you have t, and you will have n nic
: flavor. :
2 IT is said that bleeding from a wound
:, on man or beast. may be stopped by
r mixture of wheat tiour and commo
b salt, III equal parts, bound on with
cloth. If the bleeding be profuse, us
a large quantity, say from one to tire
} pints. 1t may be left on for hours c
y even days, If necessary. The perso
a who gave us this recipe says: 'Iu th
!, manner | saved the life of a horse, whic
was bleeding from Il wounded arter,
the bleeding ceased in five minutes aftt
; the application
y Ounce CHEEsE.-Pare the guinea
/ ana cut into quarters, removing tt
core; put hem III n stewpan, with a Ii
tie cider or water. aud an equal weigl
If of sugar; boil until they are mashed u
"a and LOOK clear; then Eour into a jel
bag. The juice will make an excelle,
= Jelly: and what remains IN the ba
lie pressed into jars, a thick and ~tirst-ra
cheese FIR desert
n CHICKEN Sour -IDast or bakea clue
en- until turning brown. pntsit an
y. soup-k,ttle with three pin's Of wste
Al and set or a SLOW fire: skim off the sour
~ add a m,ddlinS-slztd onion, q little C,
of cry, and simmer about three hours: ia
u ont the chicken aud vegetables, strai
II. and use; the chicken may be used I
salad.
ut EXCELSIOR Fruit CAKE.-One cup
ne sugar, one of butter, one of ilonr, I
eggs, beat the yulks, sugar and butt
ty together; beat tho whites separated
One-nali pound citron, one pound En-
wv llsh curraris, one pound ~raisins, O
ounce mace, on ounce cinnamon. G
ounce cloves. Bak, III : slow oven t