Rocky Mountain husbandman. [volume] (Diamond City, Mont.) 1875-1943, 1882-03-23
Ghe Dou5ehnld.

minutes to the pound, and let it get almost
cold in the water. Skin it neatly and coat
with paste made of n cup of cracker
crumbs, one cup of milk, two bea,en eggs.
and seasoned with pepper. Set the ham in
the oven antil the glazing Is Drowned, mois-
ten now and then with few spoonfuls of
cream. Wind frillcd paper about the shank
and garnish with parsley.
A Nice Dessert for 7ea.--Put layer Of su.
gar in the bottom OF quart bowl, then q
layer OF nice tart apples peeled and sliced
thin, then another layer OF sugar, and 50 on
until the bowl is hcaping full; pour in halg
teacuptul of water and turn a saucer over
1t, and put it in the oven. with slow tire,
tor two or three hours set away to get cold.
then turn upside down on a glass dish yo,,
will have layer ofjelly and then of apples.
1t is AS good as it is pretty.
Plum Pudding, and stone one pound
OF rasins, prepare two pounds OF dried eur
rant, chop one pound os beef suet very fins
ana one pound OF mixed peel one ounce
OF mixed spice. Mix in basin one pound
OF flour, one pound moist sugar, one pound
OF eggs well beaten, half a pint of milk.
four ounces OF bread crumbs. Add An ,he
ingredients and M into firm dough.
Well butter mould, dast it with nour.
then I'LL with the pudding mixture: tie II
over with cloth, put it into plenty Of boil
Ing water. and boil fast for eight hours or
longer. When required turn out carefully
ana serve with a gill of brandy burning In
the dish
Lemon PeeL-One Of the incest f1ayor;nos
for cnstards, stewed rhuhtrb puddnrs. etc,
Is made from the brandy in which lemon
peel Is soaked. A wide.mouthed bottle
should always be kept in which to put all
spare lemon peel; pour brandy over to cover
1t and keep it corked. 1t is always ready
Tor use. Another bottle should be kept for
some of the spare peel, which should be
chopped very fine and a little salt put over
1t, to be used for torcemeats or meat flavor
lngs. Also dry some peel in a cool oven,
and use this, crnmbed fine or grated, for
apples and various other things.
10 Make Steak Tendcr.-Put three table.
speontllls OF salad oil and one tablespoonful
OF vinegar, well mixed together, on large.
hat dish. and OH this lay the steak Salt
mus1 never be put on steak before it is
cooked. The steak must lie on this tender
making mixture for at least half nm hour
to side, the toughest steak will succumb
TO this, and be perfectly tender when cooked.
Il Pla" P"ading.-Hcre is a receipt for n
good and simple pudding: One pint of flour
and half n nf Ia,
acnpful OF sweet milk, one tablespoonful OF
butter, two tabespooniuls OF baking pow
der. Bake twenty minutes; serve with anv
good padding sauce.
Recipe for Easy Washing.-Soak the clothes
over night; In the morning fill the wash.
boiler half full of water, place il on tho
stove to heat, throwing in handful of soft
soap, or about two ouces OF hard then
wiring out the soaked clothes soap the
dirty parts, and by this time the water In
hot put them IN and let them boil fifteen
minutes, stirring often Take them out and
put them in cold water; wash cut the suds.
1t any dirt remains, give it rub and it is
gone; rinse them we'll in plenty of water,
and they are as white and clean as those
that have gone through long process of
rubbing. ..a
To Clean Ltght Kid Glopes Put on one
glove, and having made strong ather with
common brown soap, apply 1t with shaw
ing brush, wipe it off Immediately with a
clean towel, then blow into the glove and
leave it to dry.
A Nice Dessert.-Iake some nice apples,
pare core and bake them. When quite soft
take them up, mash them fine, adding
small lump OF buftci2 some powdered sugar
and little nutmeg, il liked, and the white
OF AN egg beaten to stitf irOth Make q
soft custard of the yolk of The egg. one
spoonful oi cOrt-starch, a little esSeLce OF
vanilla and pint OF milk. Pour over the
apple aud put in II cool place until ready to
serve.