Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1882-09-08
HONE. TOl'ItS,


Having the cans or Jars, the operutio
Is simple. The fruit, whatever it ma
be, Iii syrup Just strong enough to pr,
perry swcctcn it, is brought to the boil
ing point, and when the air has all bee
expelled from it, it is at once placed il
the Jars, previously warmed with hn
water, and when these are well filled. Tin
cover is screwed down tight. Good lars
well filled with boiling fruit, and prompt
" covered by scrcwing down the caps
Will ensure success. Many years ago
when canning was not so general as it i
now, we showed how any common, wide
mouthcd bottle could be used but n
present jars made for the purpose are =,
cheap that it in not necessary to resort I,
any malicsliits. Among the first thing,
to be put up III tins mnnurr is rhubarb
This can he readily canned, and greer
gooscberrles may he treated in the sam,
manner. Strawberries and rasphrrrio.
come next, and are better preserved il
the same manner than hy any other
but these, especially the strawberry
while vastly better when preserved thus
than III any other manner. come fnr short
OF retaining thciruriginal llavur. Peaches
are easily preserved thus. and are nearly
perfect, as are pears, especially the Bart
lett, apples ana ounces. One who has
put mp the ounce III this manner will
never preserve it according to the old
pound for pound method. Ali the high
~ iiaycrcd apples. preserved by canning,
make finer appl" slucn than can be
produced III amy other manner. The
usual process Is Ia cook the fruit. of
whatever kind, in u syrup made with four
Onhrcs ui sugar tu II plui of water When
the irult is cooked tender. transfer it M
once to the jar, and add the syrup TO fill
up every crcylcr ii there are bubbles of
ar ald them to- escape by the use of II
spoon see that the jar is solid full of
iruit and syrup, and mp to the top before
the cap Is screwed on. While fruits are
easily preserved ia the funilv, vegetables
are more diilicult. We have many in
qulrcs about preserving green pcas.
green corn and Tomatoes Those who
make Il business Of canning find green
peas and green corn among the most diff
iicult things To- pres i;r. They can only
be put up in TN cans lay long boiling
processes, not urIc.iclblc in families If
any ol utlf readers have found a method
ny which ritlnfr'ru nr peas can hc pre-
fnnilv wo.,.I ,1.,, e.. '.,.,.,',,''; 90 ga!
for tGr honrtit - ntl,rs Ia.' '',,,, II
we n,L. an .y,,..,i.,'.,', II ,'''' ''''''
Thoroughly rip, fruit Wos cooked rs for
the table, emitting batter and all other
seasoning, and put up in ordinary frui,
jars. AbOut three ont of twelve failp,l.
but thos" which succeeded were vastly
ncitcr 'hah thr tomatoes purchased in
'''' 90 "'"''N''
Tine Esr"ah'">' Fable.
There H.. nr cn,ii... mo limit r., th.,....
of a luXuriuls breakfast taIlp.
Where money is no object. an.l Me- oiYti.
iication of taste i, ,ir, s,iu c,u,i.,.rIti Ma
there are endless varieties nf hyr,kfoat
lppurtrnaucrs in silycror in plntaJ v,ro
Double forks. for SERVING fih or,. ,,,..,.
yidcd iur each individual di,l", rrut
heated by the spirit hiuu have siu,n,sa,l.
ed the old fashioned hot water ulgts
muffin plates ar, furnished with nsrf..r,'
ted covers cream lars and covered nitrj,.
'rs for hot milk stand side by .i.I.. Win
The milk Jug proper. As for c,lf'.,.rnts
their name i, lcgjnu. Assur,lIv if ,r,n
'uitrc produced Il, mot nn f., tLn marx tl,n
berry itself is r,+p.G,Ihn. or tine blame
attaches to non-bollnp water nr want nr
suusi.n on the part Of tLr
maker. OF the u.luv u,w cyl'ibitnJ tw,.
especially commend il.m,,Iyns fnn ns ""
One is made urou III. I,riuciulr If H..
French cafrlicrn. in which tLr w,l'.
placed in the lower commitment, j.. I.,,t.
ID over Il spirit luuu and ua if LnJ.
forces its way thruurl fla. r,nrn vi;rl,
is enclosed In the n.rfurotrl c,y.r o,,I
bubbles through if int. , t,,,.s r,,.,t,,
,le above, to descend uu.in hv sl,,, fi,r,-
lion to the lower portion gs tLr oxti,,r.
lion OF the spirit Tower, fine t,,uurr,tnrr
Coffee made upon this priuci,lr Is nlwnvs
| success, and pots of yorinl,s mntnrinls
m, cnust,u,....l sr,,.u H., - ''''
although they h-y,. moi r>nrtlv , rr,mrI
ook about t!itm. Another yuiirtv wLjcl,
: vet newer i, tl. reversible c,i, ,."-,Nt
n which both halves urr rx,ctIv ,IiL.'
While the ground cotl,r Is rnrkri intn
perforated rrc,u,urln brtwn,m ,hn t,.
sufficient water in unv n,,nhc, ~ cmn. "n,
is nlnr.j ia liz, ln,,.,,. ,.,,,,,,i.
nent. and thr mot ,i,. ;ntn .tomi "iir'".', "n,,
, spirit lonn
As soon as tine wo,r,. b,ils os sh,w, ,v
ne steam is.ui,,,, f,,,,r ti,, .,n,,. ,l,',,.,,,.
: ruiluly Turned ulsil l.. .1,,-n null ,I,
water now sin the urnrr mor,inr '''ii' dl,ars ~.
,lowly thr'upL fine SILVA rntnn,ino 49, !.
lows The full nr,,,., -; ,L.' ,'',,'a 80 -
Cocoa is mor,iI'r,lI, f,nmI nn.u.l..
english thnu uu,,, ~ ,,,,n,;..,,I l,n.,i.
asst tobl. vI,.r. ,I,,,..I,t.. i,.,i,, .,,.n,.
Which ,er,Ils T., ,rr,n mini r'ni'.,,. "''!'
,royemcuts il, tho clnr,i,t. ma, pi,.'l
,ots for srrying chrrnl,tr m, fnr,i,hoI
With wLnt i, rnll.J ,nnl.,i,r 80, 80 '',',,Id ,i
v n snrt ,f n%"'L,,,,', w.;,i, l",, a. 'La,' L
ilr -wLi,.I, u,...,- ,I,,..,,,,i, H. 'I;f H..
,nt Is n"f, ,'',"-'' ',', '''' W w
lar is stirrsj ,,uijI, r'''n ~; '',Tt', ~
rnv ,,o ta'i.,''ir. 'r',,r '"'''i,' "''' IT, '''!S
ryiat"l ''''' ~ - '''''"'''' !" S''''' II
AmonT ,,,,,,. ,.,,.,;,.,..... A..
,rrnLfnst tall" ir,anI. It''t'"' ','h ". .u'
,ortouI nar, T., tt,,'' .,, i,'t! 81" ,lt',