The semi-weekly miner. [volume] (Butte, Mont.) 1882-1886, 1882-05-24

'aaqv.y\ 3.vs..yk-4ss Co.
hA-D6uuC anneasinn
WEEK. 16G1G0 In
euaCo-An Uhintsrose- { :
in0 Country = Al
Duoharset-Nho a,..t.
Greek 0hnfoh.
ae King a,d onsss q . HhiP: 1ea
spessa, osss,sss,.ss.seer ~ N1s.s.
Or sqjeurn g. Viesne W. mest -
tessstisg and agrsssb,e. Win Irgsst ~
lesve 10 oeautifai boelevsrds, IT. parks
and pelsess and With vivid 1eoolls 4joas
q it, inoo0pesnb)e biscuit and hta-
grant ee0ee, ~ drove 10 the slaGion
Tor Buds In ear.y mesning IN . SNOW
storm that would do cFe1it 70 Nontsns
about tho middle Of Nay. No through
ticketa are sold IN the Austrian railways,
and indeed scarcely anywhere In En-
rope. which allow the privilege q stOp.
ping, Aence one = eompejled b by fsom
plene to pltce which readers travelling
wy expensive. NJ checks ass given Soe
haGgags but Il may b registered lor .
saDell leo and then . receipt = elves
which takes the place Of our system q
checks although nat % ooavenieat The
naBt ola0 carriages aEs very eomfostable
add IN them one b almost oertsin % b
alone, - the Europeans generally tIav-
q second c3ass. From Lond"n to Bu-
charest We seldom had more than one In
the same enrTjaGe and generally 10 one.
The greatest objection 70 these carriages
one can flnd. h the manner Of heating.
A great iron vessel. flat and long, and
filled with hot water, b plaeed In the
bottom of the carriage which for . time
gives out heat enough and then getsceld
before It y replaced BY . fresh ose and
thereby tho Temperature = very irregu-
lar. Another disagreesble feature Of En-
ropean railway travel grows ont Of the
faet that they have no regular stoppages
for eating and then only for ten o. fiE.
teen n,inuten. but quite long enough to
disgust the half starr ed voyagsur Wit
the ill-cooked food that II Get before him
1t the ''buntts" - the eating stations
are called. They have no sleeping sals
worthy Of the name, In Europe. I tried
one Of them once from Holyhead to
London. After . sleepjess night, shiv-
ering from the o''ld, aruse and In IT.
70 wash found the waterin the
pitcher ffoosn solid. Twice during the
night when they stepped ATTEMPTED to
get out 70 ct someehing warm to drink
but / Wa locked 10 and oil efforts tomake
the conductor hear me wefe ffuitless.
But W must COW turn from that IN
pleasant retrospect for the snow storm
has cleared away AMI We are now cross
Ing the BEAUTIFUL Danube and entering
upon fertile plain which extends far |
away to the eastward. where 10 see
neat little villages hele and there and
gardens and orchards and verdsnt fields. |
Ia sjx hours W arrive at Buda-Pesth,
he political capital q Hungary, astride
he Danube which here taxes . souther-
y coarse; Buds being on the west and
Pesth, v len 10 the newest but principal
own. on the east shore, the two being
by . very handsome wire sus-
,ension bridge. Buda b . very ancient
lily and w,s the residence q the early
Iines Of Hungary, and was afterwards
n the hands OF the Turks for one hum
lred and iifty years, until their expul-
Ion BY Leopold. It then became the
eat Of the Hungarian diet and on the
minence near the river which b encir-
led BY the town, Marie Theress caused
magnificent palace to be built.
{ Wa here that Koesuth
y 1858 hegan the publication Of his
7zsctte de Djcse, which melted revolt
D l6l6 and re,ulted In Russian inte:fer.
dee, quick suppvss.ion and the exile Of
be insurxsnts. Kossuth retired to Italy
nd long aitsrward, when Francis
oseph, - IN at Of geneEosity OF policy
ranted Gener.l amnesty, the gallant
[ossuth refused to avail himself Of It
nd remained voluntary exile. Pesth /.
} hand~'msly built. and he's considera-
b comn,erceon the Danube, particu.
MY In wine, Of which It y the greatest
epot. The Hungarian wines ar, Of
|ch flavor and better than those Of Aus
IL, particularly . white dessert wine
Allied Tokay, which II highly esteemed.
he best wines Of this country are much
heaper than tbnse Of . similar quality
, France sud Germany, yet at the
,me time there are produced no grand !
lines ~ In those Countries, and It 10
ne that IN d" other countries can Be
'und any wines ssing the rich,
III and delicate bouquet Of the ruby like
ines Of Aetloc or the richly-1svored
nlber- colUred product Of tie Rheingau.