Sacramento daily record-union. [volume] (Sacramento [Calif.]) 1875-1891, 1882-07-08
Sacramento Market-Wholesale.
corrected daily for the RECORD USfos.l

SACRAMENTO, July eth.
fruits -Pcaches-Freestones, 3@5c; other varie-
ties, 294c q n; Apricots, Sale . 10; Currants by
the chest, So 506+ so; Raspberries 7d9c Blackoer.
mes, cultivated market well supplied, with downward
tendency in prices, selling at 4l@5c Cherries,
very scarce, 81 l5@l % q box: Oranges s5@6 .
box; Lemons, Sicily, s9al0; Lemons, Califor-
mia, 90 50@3 = box Lines, 81 25d1 30 3 100 Banan.
as, So 20 al so g bunch Pineapple 5000 dozen !;
Cocoanuts 81 50a7 q 100; Cherry Plums, 2@4c
9 n; Blue Plums, lose; Pears, 5Oe@s1 9 box !;
Apples, 50d75c 9 box; Red Astrachan, and other
good varieties, 75cdSl % Rips Figs loo g II.
TABLs FRUITs-Assorted, 2s-D cans, 9, doz, ~ so !;
Peaches, 80; Bartlett Pears, q 70; Pums, g 70 !;
BaeSberries, SO Gooseberries, s. rs; Strawberries
50 Is; Apricots, s.; Muscat Grapes, q rs; Red
Currants, 8 25; Cherries, 50 25.
Pr FRUrrs-Assorted q n cans, o doz, 81 1902 !;
assorted, gallon cans, q so; Peaches, 2i-fb cans,
81 IS Portland Blueberries, 2-b cans, 81; Whor.
tleberries. 81 rs
DRIED FRUrrs-Apples. sliced, aloe q n; doquar
tered, 7@Sc; pears, peeled, S@1oc: do, unpeeled,
Csc; Pluus, pitted, 129lSc; Peaches, 1o@1lc; do
peeled, Io@020c; Prunes, German and French 1S@
i4c; Back5err zoe; Figs, California 7Gsc q n,
YEGETABLEs-bnglish Beans, 5@6c q u: Wax and
String Beans, 4d5c; Green corn, for sweet, 20d25c
q doz, and 12d15c for common; Tomatoes, by the
box at 75c@Sl % for 80 10 box; Summer SQUASH
2a2lc q III Potatoes, from slaI % q cwt !;
Onions, 75dS5c q cwt; Cabbage, s5c; Car.
rots, 81 q cwt; Turnps, 81 q 100; bunch vege-
tales, l2lc . doz; Parsnips, lie; Beets, 1c /;
Celery, Zoe 9 dozen: Horse radish, s@10c g II ;
Green Peas. sac q n Pie Plant, 3a4c q Ii; Art-
chokes 25@3Oc . dozen Cucumbers, eaiOc b doz :;
Green Peppers, s@l0e 3 IL, Egg Plants, 1O@l2c !;
Watermelons, selling at Sid6 t'dozen Catalogues
S4a5 o dozen
bRKApsrUFYs-Flour, IS go 3 Dbl; Oatmeal, q rs
. 100 MS; Coninesl, 81 25@2 so Cracked Wheat 49,
PoUITgY-Live Turkeys, in good demand, selling
at 1S9l5c q 10; full grown Chickens are selling at
50 50d7 q doz; young BOOSTERS, s395 so D doz |;
Broilers, 81 50@3 so; Ducks, si@5; Geese, 81 seq
2 . pair
DAIRY PRoDucTs-Butter, fancy dairy 2S930c q
II mixed lots, in rolls, 24926c y II Cheese, 11a
lie; California Creamery, 14915c; Eastern, full
cream 22@23c; Eas ern, fats, lie; fresh Eggs SELL
ing at 24@625c for choice fresh lots
MsArs-Beet, &c; Mutton, sc q h Lamb, &C ],
Pork, 9@l0c; Veal, Sc; large calves, &c.
HAY AND GRAIN DAT hay, . ton, sl3@14 alfalfa,
IS to S12 o ton bran, . ton, s15 so; middlings,
So so per ton barley, WHOLE . cwt, 81 IS barley
ground, q cwt, 81 so; wheat Q cwt., 81 50 tame
oats. q cwt., 90 80 /; corn, o cwt. 81 so.
MIsCELLAsBous-Seeis-A Alfalfa, 16@l7c; limo
thy, Eastern, u@l2c e n; Oregon, s@
l0c; Red Glover, 16@1sc; Red Top, 12I@1ic |;
Nuts-English Walnuts, 1Sd14c; Almonds, 17d1sc;
Peanuts, 7@l1c; Wool-Market dull mountain,
124@l6c tule 17@1sc; Tallow, 6@7c; Hides, salt.
oa10c; dry. 1S@19c, choice lots zoe New York
Hops. 40G42Ac: California. higher, and selling at
30@35c The market tends very favorsbly to the
growers