New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1882-10-22
HOUSEHOLD NOTES.

CELERY SOUP-Bol a small cup OF rice in three
pint~ OF milk u.d II will pass through sieve.
Crate the wiLe part of three heads OF celery on Il
br crater; add tins to the milk 2tter II has been
strained put 10 II quart OF strong veal STOCK ;
lei A. hoi until the celery i perfectly tender sea
son with salt and cayenne pepper ana serve II
cream Is ObJauabe, substitute one pln1 Ior Tue SAINT
quantity Of milk.
BEOuED OYSTERS on THE II NF-SHELL-Seect
large shells eileen with o brush, open, saving the
mice; put oysters N boiling water Tor lew MN
tes remove and Dlace each oyster ~ halt-shell,
with Juice place on q grldlron oyrra Disk ire and
when they begin TO boil season with butter sat
aud pepper some add a drop OF lemon juice Serve
on half-shel.
pOrAro RrssoLrS.-Mash potatoes, salt and pep
per 10 taste Roii the potatoes INTO small balls,
cover theIn with ah egg aud bread-crumD~, anG fry
in hot lard for about two minutes. Serve wan
tongue Or ham.
FEIrD tABBAGE.-Cut the cabbage very fine on a
slaw cutter Ii possible salt and pepper SIR well
and let stand I'VE minutes Rave an IRON hettle
smoking not, drop one tablespoonful OF lara lnto IT,
then the cabbage stirring br.skiy until quite ten
der; send 10 ta0e Immediately. An agreeable
change /, to Pu Ouc-hat cup 81 sweet cream ana
three tabe7pO. rs OF ylnesar-the VINEGAR added
ftrr the cream has boon well stirred-lntO the cab
bage anu after taken iiom TIE stove heh prop
erin done AL Invalid can eat l. without INJURY, and
and there is no offensive odOr from cOoAInS.
CHICKEN CHEEsE.-TwO chickens boiled tender,
choDp.d not TOO me, and seasoned with sail and
pepper Boil harI three or four eggs and slice, 18th
winch line moulds and pour IN the chickens, adding
tbe uouor IN which hey were boiled. When per-
tecty cold slice for luncheon. OF sunday tea OF for
sandwiches
PICKED GRAPEs.-Fill q jar with alternate layers
of su.ar and punches OF nice grapes just ripe and
freshly gatherrdi I'll One-thiId full 81 good cod
vinegar and cover tightly.
TIpsY PARsON.-stlck large square Of sponge
cake full Oi O.aAchel almonds. and then lay IL III
deep glass dish pour over II lumber OF sherry
and when nc me has all soaked INTO the cake I'll
the dish half lGll Of soft Custard.
BUCKWHEAT CAKES.-Warm one pint OF sweet
mix ana one pint OF water lOne may he cold auo
the other boiling put half this mixture IN slon'
crock. ada i've teacups Duckw neat nour Oeat wei
until smooth, add the rest OF the mix ana water
and last, tracup OF yeast. Or the same lngieui
enls and proportions may DO used except adulhA
two tablespoons at mOlasses or sugar ana using one
quart OF water instead OF one put each OF mix a'
water.
SCALLOPED OYSTERS" Adelaide writes: " Ih
recipe for scaloped oysters III the Household Note
| is not complete without the hquOr OF tine oyster
and litt.e milk az the baking dish VIII contain ~
added 4 hese know are nece, sary 10 good dlsl
of scalloped oysters, having learned by eNperenc
| that they can be spoiled without sufficient liquid
| which 10 bake them"
| PoP-OYERs.-One cup of milk, one cup OF noui
| one egg "A little salt THIS will make one doe
| cakes one tablespoonful to each patty pan. Bak
| Tor by a correspondent IS one proven good by
| contributor accomplished in all household arts.
ROAST VENIsoS.-Wash in warm water and DIR
well with % cloth, butter sheet OF white paper 40
put over tho tat, lay In deep Daklng-dsn Win