Juniata sentinel and Republican. [volume] (Mifflintown, Juniata County, Pa.) 1873-1955, 1882-04-12

Corn BREAD D-1hree teacups OF Indian
meal. one tablespoonful OF salt, one table,
spoonful each ri sugar and butter, one
egg, one and one-half pints of boiling
water. Put meal, sugar, salt and butter
into bowl, and pour the wafer upon the
| ingredients, beat L,inufe, and then break
the egg in and beat thoroughly and spread
the mixture on tbInly ana bake In q very
quick oven. There should be only two
crus;s.
SarT GISGERBREAD.-Two cupful
butter, twO-tEIrds cupful sugar, two-thirds
cupful moiasses, two-thirds cupful sour
mix, two eggs, three good cupfuls -four,
| one teaspoonfuI ginger, httle cinnaroon,
a good teaspoonful SODA dissolved in two
great sponnfuls cold water, and put In
just before haklng: cupful chopped rails
ms improves il; a slow fire and q close
watch while baking; this makes two
ioaves.
BRoILKp MUTTON CHors.-Beat the NUT
ton chops urtll tender; then trim, making
the chops of uniform size and shape; pour
on them boiling water. Let them remain
In 1t a minute, dry them and rub them
with pepper, sait and fresh butter. Lay
on grldlron over hot Goals, always re
| nemberIng 10 cover them while brolling,
Turn them, and as soon as nicely Drowned
glace in a hot dish, pour over them melted
butter and serve.
BEEF OMELET.-Three pounds of beef
chopped fine; three eggs beaten together
six crackers rolled fine sOne tablespoonful
OF melted butter; sage TO tie taste mix
well and make like a loaf of bred: put
little water and bits of butter into the
pan; invert another pan over 1t; baste the
omelet occasionally; bake an hour and
quarter, and when cold slice very thin.
CHEAP IRISH STEw.-Cut two pounds of
the flank OF beef in pieces about two
inches square; rub them well with pep
per and salt; peel and slice one quart OF
onions; place beef and onions in sauce
pan, With just cold water enough to cover
them, and stew taem gently for one and
half hours; then add one quart of peeled
potatoes, and boil the stew until the pota-
toes are soft, which will be In a5o1t twenty
minutes. Serve at once hot.
The BoDY.-On retiring ct night WINE
the body and limbs with wet to vel and
wash the feet Rub the arms and legs
quick and hard for few moments. to
give start to the sluggish blood, and you
Will sleep the better for It, besides pro-
noting cleanliness, upon which good health
so much depends always. A flesh brush
is excellent for the purpose of promoilug
circulation and healthy acaon of the
skin.
To F'REsHEN BLACK LACE lay il on
clean table; sponge it all over with
weak solution of borax, about an even
teaspoonful or less to pint of warm
water; use a piece OF old black silk, or
black kid glove IS letter, to sponge with;
while damp cover with a piece of black
silk, or cloth, then iron.
LET THEM STAND.-BoiIed hams are
much nicer to lie: them stand In the water
in which they are hoiled until cold. The
outside then dos no. turn black as it does
when taken from the water to cool con-
sequently, there is less waste in preparing
them for the table. But always re-
member to remove the lid OF The
kettle. so the steam may escape This |
should be done after boiling anything Of |
the kind.
SPAsxopIo Group Is attended with little |
or no danger, still it causes great anxiety |
on the Part Of parents and friends, be /
cause Of the difficulty of breathing which
1t OCCASIONS, vergIn,, on suffocation. Let
the patients feet be placed in warm water
and hot applications be made TO the throat.
This will relieve any ordinary case III if
teen minutes. A light and spare diet for
two or three days will prevent recur-
renee Of the disease.
To GLAZE LINBa.-A mint for the laun-
ary: Linen may be glazed by adding q
te teaspoOnful of salt and one of finely
scra ped soap to pint Of starch