Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1882-09-15
A valuable oven.

Messrs. G. 8. Blodgett g. Co., of this city,
have for number Of years been manufac-
turing Blodgett & Sweets patent galvanized
been awarded these ovens at the American
Institute FAIR, New York, at the Mechanics
Institute at Utica, N. Y, and at the Michi-
gan State Fair, and diplomas and premiums
wherever they have been on exhibition. They
have been sold in all parts of the United
States, In Europe, Africa, Asia, South
America, Australia, New Mexico, the West
Indies and the Sandwich Islands The in
PRODUCTION of this valuable patent in almost
all pats of the world proves its value for the
purpose for which it was designed Up toI
the present time there has been nothing OF
the kind to compare with it in point OF
economy, safety, durability and convenience
In this progressive age, new combinations and
ideas are being constantly developed. A care
full study of the subject has resulted in an
entirely new method Of heating the interior
of an oven, for which letters patent have
been granted to G. 5. Blodgett, who has as
signed one-halt of his tight, title and interest
therein to Edward Z. Manor. This new invcn.
ton is an oven, through the baking or cook
ing chamber of which is maintained perfect
circulation of hot air, thereby preserving a
uniform temperature throughout the entire
chamber To accomplish this object the
oven is made of galvanized iron, or any suta.
bic material, with chamber in which the
articles to be cooked are inserted. A separ-
ate hot air chamber, located below the bak-
ing chamber, contains a stove for heating it
and passages leading from the hot air cham
Der and opening in the upper part of the bak
ing chamber. Other passages lead downward
| from the lower part of the baking chamber at
or near the bottom of the hot air cham
Der, whereby the heat is conducted
from the lower hot air chamber up through
the ascending passages aud discharged into
the upper part of the baking chamber, to lie
again discharged into the heating chamber to
he relocated, thus forming II live hot air
chamber, the only known method by
which uniform temperature can be pro-
duccd.
The ovens are made in seven styles, the
smallest containing six and the largest fifty
square feet of baking surface. They are pc
culiarly adapted for the use of bakers, con.
fectioners, hotels, public institutions, steam
ships, japanning establishments, for laundry
uses, fruit drying in fact in all places where
turc is required. We had AN opportu-
nifty to examine one of these ovens
in operation and were surprised at
the small amount Of fuel required. TAX
ing the oven cold, four pounds of wood will
bake twenty -four loavcs of bread as perfectly
as it is possible for it to be done. For pastry
it is perfection itself. For cooking meats
there is nothing that will compare with it,
with the exception of cooking before an open
fire, which is as near it as possible in effect.
All varieties of animal food can be roasted in
it at the same time, and each article will re-
tain its own flavor, as the gases arising
from each are let off through an escape pipe.
Judging from careful examination we
believe it to be the most perfect, and for the
amount of baking and the economy with
which it can be done, the most desirable oven
that has ever been made.
| Sick headache, nausea. rising OF food, natu'
lency seasickness, cramps and pains hysteria, ner
vousness, anguor, and loss OF sleep call for prompt
use of SANFORDs Gil GER. "the delicious
| FRUIT of the tropics burning CLINE,
Thy wondrOuS virtues, fadclcss stlll.
| Exert an Influence sublime
| In mnstering to human ill
And many pang along our way