New-York tribune., 1882-03-12
HOUSEHOLD NOTES.

A PIcu ToMArO SOUP.-Takc eight CoOd-sized
Tomatoes, cut them in half, put them INTO sauce
nan with bunch of sweet herbs and an onion
Stuck tul OF cloves some asplce, whole pepper and
salt Cock them slowly untI quite soft, then STRAIN
through Strainer or hair sieve untl the sNllS ah'
onion, and herbs only are lett behind. Have Il
quart of rlain stock pOng hot. Stir the tomatoes
inio IT, add the y0lks of two eggs beaten up ID
little cold water. Serve with sppels OF toast or
irird bread.
To Fry SMEIrs-Wash, cut off the fins and dry
with cloth; melt q spoonful Of butter, ard INTO 1t
stir thc beaten yolSs of two eggs; salt and Hour the
smcltS little, dip into the egg ana butter, roll III
grated brcai-crumbs and plunge into boiling tat;
iry until bright yellow H-DrONu. Serve uDOn nap
KIN, ganished with tried parsley.
YORKSHIRE PUDDING.-Take six large table
Spoouluis Of flour three eggs well beaten one salt
snoonitll Of salt and about one and bali PMS of
milk or enough to make Il the CONSISTENCY Ol sOlt
rustard Rcai ali we'll together, pour it INTO shall
low pan buttrredl; bake ihrce-quarers of an hour,
English cooks generally empty the dTpplHg-pan
thrcc-auarcrs of hour before baked beef Is done,
and mt the puddng INFO the empty pan, the beet
ON thrcc-cOrnerrd stand over It, that ITS juce may
drop Oh the puduIng. IL DeeI IL roasted, the pud-
ding NAV hr inst baked IN the oven. then placed
under the beef for hitecn OF twenty minutes TO
catch any stray drops. II is cut into squares and
served on a hot plate to he eatenalway5 with roast
beef
bread which has the finest flavor boil IT. then split
omen. season with sat and pepper, rub thckly
WI butter and sprinkle with Hour. Broil over
ouick fire turning IT constantly. Cook III this way
siantly AID serve with cream sance.
StUoE A-LA-C A-CREME.-Pnt quarter Of pound Of
butter wiih large a%'pa2GTiul pT od IonT Gn@neu
ley liClc onion if sou like i, salt. pepper and
nutmeg, ana gill OF cream Stir over the IRE until
il tegas ~ bell.
LIMA BrAvs.-These can be had either canned or
dried the latter beng quite as good and much
cheaper If urIod are used, soak them over night III
soft water, Pour it of ana ada boiling water e
a quart Foil slowly unil they are -0lt, perhaps an
hour or mote dram them add cup of milk
little butter pepper ana SAL according 10 tasir.
prt of dried beams wll be suiiice3t for family u
PIGEONS STEwED IN BroTH.-Unless pigeons arc
quite young they are better brased or stewed lh
broth than cooked IN any other manner MLnS
consider il always the best way oi cooking them.
TIE them IN shape place slices OF bacon az me Dol
tom OF stcwpan: lay IN the pige0ns side ny side'
Az th.ir breasts Lppr-most add sliced carrot an
onion with Glove stuck in, tea
spoonful Of sugar some parsley a,y anu anu pour
YOU have no stock use boiling water. Now put
some thin slices of bacon over the tops OF th"
pigeons; cover them as closely as possible adding
boiling water or stock when necessary. Let them
simmer until they are yerytender serve each pigeon
on a thin piece OF buttered toast with border of
spinach or, if you choose, make little nests of
spinach pieces of toast, putting pigeon INTO
each nest.
FRENcm SAIAD.-Pace little heap of mixed
salad IN the dish, sprinkle little powdered white
sugar il, little pepper ana salt llttle VINE
gar and olive OIL Varnsh with bectTOot,
TO USE Up COLD MEAT--Prepare the meat as for
hash: MI a deep dish with boiled maccaron; on
the top of that place the hash cover II with toma-
toes, which sprinkle bread crumbs Win lltte
butter; bake until nicely Drowned.
APPLE TAPIoCA-Soak a large cup OF tapoca in
pint of water several hours, OF over night If you
choose add 10 1t an hour or so before wanted cup
of sugar little salt, a cup of cream rich milk;
mix and pour over siX or eight large greening APP
pies, which have been peeled, cOred, and tho cayi-
lies filled with sugar and lemon CRATE over tho top
some nutmeg and bake one hour.
Olp-FAsHIoNED APPLE DUMPLSG.-Mx pint of
prepared flour with a cnpfu Of finely chopped suet,
little salt and cold water, roll 1t out. slice tho
apples in heap and draw the four corners together
as Tor an od-fashioned "tun-oy err mako the edges
stick by westiug them; lay the dumping III cloth
dipped In boiling wafer and then houred. fold 1t