Rocky Mountain husbandman. [volume] (Diamond City, Mont.) 1875-1943, 1882-04-06
No. 21.
g QUIe Don5ehnld.


the day before into slices about two inches
thick, rub them over with small quantity
OF soda; wash of next morning, cut into
suitable thickness, and cook as you choose.
The same process will answer for fowls,
legs of mutton, etc. Try. all who love de-
licious, tender dishes Of meat a.,r- gf.r,
Mu6ns.-Take two eggs, separate the
whites from the yolks beat both very light
ly, add two cups Of butte, milk to the yolks
and stir III sufficient sifted -four tc make
stiff batter, then two tablespoonfuls of bOil-
irg hot lard, one-half teaSpoonfal OF sofia
dissolved i" tablespoonful of warm water
and little salt. Make ready the tins, grease
them well, but be careful that thew are not
hot enough to smoke when creased next
stir in one-half teaspoonful Of baking pow
der, mixed in tablespoonful of hour, and
lastly the whites Of The eggs. Bake il a,
quick oven.
Brown sauce.-Pu into small saucepan,
on the stove, two tablespoonuls of sweet
milk and half = cup Of light brown sugar !:
stir this constantly until it becomes of !, rich
brown Then add a tablespoonful of butter
and pinch of salt. Stir this until the but
Ter il well melted. Then have ready scant
tablespoonful Of corn-starcll, dissolved In
two cups OF cold water {; after the butter is
melted, then pour into your mixture the
dissolved corn starch and stir it well. let
ting it boil until it becomes rich brown
then serve. This sauce will be found excel
lent for all boiled paddings and dump|ings.
Ctunb Pie.-Soak in a little warm water
one teacuptnl of bread crumbs, then add
three tablespoontuIs OF sugar, one-half table,
spoonfai Of butter, one-halt cup Of cold wa
ter, little vinegar, and nutneg to taste.
Bake between crusts.
If Spiced Cakcs.-One pound of sugar, four
eggs, one tea>pooniul each Of cloves. cinna-
mon, nutmeg, and u pinch of pepper. Stir
in flour enough otnake dough whlcl can
be rolled out. Cut out with a plain cookie
cutter; let them stand for from ten to twelve
hours; then bake. 4,.x.e-e ,g.r .s..-... ..a,-es~r
Shrewsbury Cake.-Mx, half a pound OF
flour with the same, weight of butter beaten
to cream, one egg and six ounces of loaf
sugar. Work the mixture into paste. roll
thin and cut out the cakes. which bake on o ID
tin till nicely done. * 87'" s'52 %'
Z Chocolate Pudding.-One quart Of sweet
milk, three ounces Of grated chocolate.
Scald the milk and chocolate together;
when cool add the yolks of five eggs and
one cap of sugar. Bale about1twenty.tiye
minutes beat the whites Tor the top; brown
in the oven and car cold
as 20 Destroy Bedbugs etc.-Dissolve as much
common alum in water as it will take, and
apply the solution boiling hot to all cracks
and holes. Use it freely-it Is cheap. fused
III oil can, such as come with all sewing ma
chimes, wrapping u towel 4aroundit to pre-
vent burning my llantls. Six thorough APP
plications3 killed besbugs, eggs and all, and h
Ihave seen none since in any part of my =,
house. think the receipt is worth ten dol
lars, to many housekeepers, especially to
those who have 70 meve often and live in
tenement houses. @'"s3 nv =.s8''s'@ 'z7F 5'S''
i Corn Cakes. Corn cakes that are nice, for 8
breakfast are made out of one quart Of flour, IT.
one pint of meal three teaspoontuls Of bak-
Ing powder, one teacupful of sugar. three y
tablespoentuls of melted lard, sweet mllk'
enough to make a thin batter add salt to
suit your taste. gat sss4t ~#gr*az,s-.s.E g{e~
Ho0 to Do Up Lace Curtains. Having
washed and dried them in the usual man
ner, starch and redry them. ANY number
may be prepared in this way. thus saving
the trouble of making starch every time
that you wish to put them on the frame.
Taking the number that you ale to use at
once, dip them into cold blaeng water and
pass them into Il condition SO that when
stretched and dry the meshes of the lace
will be clear and free from starch, which
will not be the case if taken directly out OF
the starch. -s-.ss-4
Cement.-The following is cement for
rubber: Powdered shellac is sottened in
ten times its weight OF strong water of ann
monia, which becomes fluid after keeping
some little time without tile use of hot wa.
ter. In three or tour weeks the mixture is
perfectly liquid. When applied it softens
the rubber, Which haraens again as the am
monia evaporates. I4 =rE .. ..