National Republican. (Washington City (D.C.)) 1872-1888, 1882-02-04
THE HOUSEHOLD.
a FEW MORE FIRsr-oLAss RECIPES.
stated Psrtrldges, Baked Turkey, Wild Ducks, To
msto soup, Corn Bread. Wsfies, Angels
Food, Baltimore Pudding, Jelly
Cake, Soup for InVallds.

MANY professional cooks insist that poultry.
birds aud alt kinds Of meat should not be washed
bef0rc cooking, but, as II Is impossible 10 make
much of the poultry brought 10 market sweet aud
clean enough for cooking without the FREQ use OF
water n IL better 10 wash them thoroughly, inside
and out amer drawing them, and ther make them
perfectly dry with a clean towel In making
dressing fat poultry care should be taken to have
u ss dry a, possible Turkeysand chickens should
D. stuffed with bread crumbs, seasoned with
butter. pcprcr. aud salt only, but for ducks and
geese inashci potatoes are better, and besides the
bniisr, pcpper, aud salt small portion Of minced
Onion may be- added. All poultry should be thor
oughiy cooked but not overdone.
41UrFED rARtnfDoEs
Amer drawing and cleaning pair OF plump birds
make them very dry with towel aud all them
Win dressing made As follows: Take n cup Of
bread cfumhs which have been rubbed very fine;
aid 90 them pepper. salt, small lump Of butter,
and one stalk of celery, minced very fine. Stuh
thc birds. iie down the legs and wings, and put
them in baking pan and basts well with butter
Rake la quick oven threc-quarters OF an hour
or until thcy arc well done. Pour melted bnttcr
over them and serve very hot
naKEb TuREEY,
The bwl must be thoroughly ccauscd au nd mada
dry Crumbic q takers loaf OF bread into bowl
Add 10 n salt pepper. and tablespoonful Of but.
tsr snd nothing clse. The beauty Of dressing 1,
D Do nave ~ ufN hMn frum DING, anu 10 Wuttt nOi
/ erg must 10 uscd. fiii the turkey very fnll and
aiso ne bd.e stin about the neck Fasten down
/ ths lsgs ard ginrs, sprinkle with pepper and sah
and drcdge over j a little nouf Place Il In
| taking pan, with just enough water 10 keep II
/ fnlm hurning hake Ia moderate oven two
I hourt or until the turkey is well done. This can
bs asgstiained by n.eriins a fork IA The thiei
I iho skin i sbfivensd il L done Haste constantly
While % is cuoiiug. Serve with gravy.
10 ooog WIN DuCKA
a. =.
| pfectsNy Ike tame ducks are done. Make then
| dr. inside and out and season with salt and per
| ~. ~ doan the less ard wings aud put then
/ in baking pan with small cup of water. Cool
| thom yefy quickly and they should be quite raro
| when nearly done add 10 the gravy which hei
the duel, With thls gravy several times. Serve on
| lat dish viii The gravy poured over them.
runArOE soUP.
Take one pound ~ frtsh beef aud cover Il viii
iainsioss. TIRE si.ccs u toasted bread peppe,
D ALT parsley. thyme, aud oue OuiOn. Boil all TO
SSo1Srh Is sola6dsr @ ana shlssen i with baior S@I
I d0ur, rItbed i1EeikCr Just befurc serving ado
one plot Of rich nik Or halt pin cream 10
meat can bo emitted aud the soup win be ven
I ruod. hui not 80 rich.
coES mrln
Taks i've sups % eoru.mesl "a one Of n9ut
add tcaspuuniul uf salt three cns well beaten, aud
sun,riett milt " make batter about the consist
u
q heapipr tnblefp0onful ofbutior OF lard. Pour IN
| the haitrr stir lightly, aud bake In quick oven
until well Drowned snd crisp
NAFrLu.
sin one quart of nour and a hcapng toaspOOnhd
L of baking powder Into = bowl add small spoon
FOL of sAli tablespoonful OF butter, aud louf egN
Heat thc yolka aud WhllcE acpnfntcly uifd add the
| uhltcs ne issi thing heinrv baking Mix inio .
hatisT sth sweet uiik. aud beat vefy hard Bnitet
the IRONS, which must be heated neiore using
l clear IRE. serve lfnmc,liEtcly
AssIs Fuop
Remove he rind and ihin ~hite skin from ons
dozen Gr1E.. sis5 .ls , .seas -, ses ,hs@ s INTO
| Ut thein stand ono hour urate the white pan oi
one eocoanui up9n a eoafss gfalef, and beiors
nALrtn0uE PUDDING.
Take one quart Of .iewed apples and add sugar
/ 10 taste. tablespoonful q butter cup Of rolled
/ cmckon, Juice aud grated rind OF one lemon. and
yOlks " thrsc egg. nakn In pudding. dish hall
an hour. When cold spread any kind Of lam pre-.
ferrcd over the top, and ailer beating the whites
| Of the eggs with quarlcr uf pound Of powdered
| sugar until they stand alone, spread them over all
aud brown about hye minutes IN a cool oven
DANDY rupDISa
| Beat the yolks OF three cgga with n tablespoon.
| iul Of corn starch, aud pour one pint Of boiling
milk over a. Stir all very hard, aud return Il q
the lre until II comes 10 boil. When sol add
sugar and navoring 10 taste, and pour y into
xlass dish. Beat tHe whites of the cggs with thros
tablcspOoniuls of powdered T1. ~ rnl heap them
! up over Tho cusiala.
JELLY CARR
Beat 10 a cream half pound OF butler and one
pound OF sugar. Ada hall Int Of milk and i've
egGa the yolks aud whites beaten separately.
| Flavor with the Juice and grated rnd OF n lemon,
aud stir In gradually one pound OF sined -four
Bake la Jelly. cake pans, aud ahen cold spread
| currUnt, peach. apple. Or plum Jelly totNeen ths
| layers and cover the top with icing.
bAkKp AFFLEs-
Core large perfect apples, and put them IA :
baking-pan With cup Of water poured efouni
them. FIJI the centres Of each one with bu.ser
sugar, and cinnamon rubbed together ba a
slowly until they are quite tender Serve ooh
with cream.
| FRozES ArrIn ISLAND.
Pare slice, aud stew one dozen mellow apples
When they arc cold add sufficient powdered sugr
to make them very sweet Beat the whites Of fou
or five eggs until they stand alone, thon add The
apples spoonful at time and beat very hard ~
one hour until the island Ia smooth and light
Pour IL into frcezor and freeze Il precisely liks
ice-cream.
sour rOR IRyALIps.
Wash one pound Of lean beefand cat Il into small
pieces. Cover II with cold water aud let II stand
two hours, then pour all into saucepan using tit
same water in which Il has been soaking, Add q
little salt and two stalks of celery. Let Il simmer
two hours and strain t. Remove all fat aud serve
II warm with dry toast