Rocky Mountain husbandman. [volume] (Diamond City, Mont.) 1875-1943, 1882-04-20
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Leap Fear Cake,-One cup of sugar, oae-
half cup Of butter, one half cup of milk,
whites Of three eggs, enc tcaspnenful Of
cream-oftartar, one-halt teaspooatnA of soda.
and one and three-quarter caps of heur.
Asparagus and Eggs.--Take cold boiled
asparagus and cut the to lder parts into inch
lengths, and place in battered baking dishs
seasoning with a little salt and pepper
Break th'ee or tour fresh eggs over them
without bep.ting them. Scatter few h;ts
OF outer Iver the eggs and bake in quick
owe" "'Atil the eggs are cooked enough.
ftoot.-One quart of milk, the yolks OF
four eggs, tour tabespoeafuls OF white su.
gar, pinch of salt, two teaspoonfuls OF
corn starch. Let the milk with tile salt
come to boil, reserving little of the s,ilk
70 mix the corn starch with. Beat the yolks
ana sugar very light, and mix the corn
starch with them, first di solving the corn
starch in cold milk, then pour the boiling
milk slowly into the whole. Place over the
fire again, stirring very fast. When nearly
cold, flavor. Beat the whites with little
sugar just before serving and place it on the
top of the custard.
Potato and Ham Croquettes-Take six
good-sized boiled potatoes. rub them through
a colander, and add to them three table,
spoonfuls of finely chopped boiled ham, fat
and lean together. Add little pepper and
SONS chopped onion or parsley, and two
well-beaten eggs. Roll into small rolls:
dip into egg and bread crumbs; fry in hot
pork fat, and serve with watercresses or
parsley for garnish.
Mutton Pie.-Take the mutton chops from
the torequarter, season highly with pepper
and salt. and put into baking dish with
alternate layers of apples, pared and sliced,
and little sprinkling OF chopped onion.
Put a crust of rot very rich pastry over
the top, and bake for twenty or thirty min
utes in hot even.
Icing little water to a teacup or
gran'llated sugar and boil as for candy beat
well the white OF one egg, and when the
sugar has boiled until little of the syrup
will harden, add il to the egg gradually,
beating rapily then spread Immediately on
the cake, and when cold it will be as hard
as candy.
Appte T11fe.-Take ten good-sized apples
(tart aud well-fiavored), cupful of sugar,
the grated rind of lemon, two eggs, half
pint of whipped cream. Peel, core and slice
the apples, and place In a saucepan with the
grated lemon peel. stew till tender; add
the sugar, boil up once and strain through
sieve. II not quite sweet enough add lit
tie more sugar. Put into glass dish to
cool Boil the milk; add the beaten eggs
and little sugar, and stir rapidly till il
thlckens little; let it cool and strain it
ever the apples. Whip the cream with some
sugar and few drops of lemon juices. and
heap it up high on the custard. One of the
whites OF the eggs can be saved out and
whipped with the cream.
Indian P.sdding.-A great spoonful of meal
molslened with one-half cup of alolasses.
ocaid one quart of milk, turn this over the
meal, and after this is cool add two eggs
and little salt. Bake one hour.
Ssfstem'ng Laee.-One teaspoonful of sugar
("hiie) to one pint of water used as starch
Will give washed lace the appearance of
new. Manufacturers use it.