The Republican journal., 1882-04-27
MISS PARLOA TELLS A NUMBER OF NEW YOR
LADIES SOMETHING ABOUT AN OK.


OK Was dead and his skin was off, like
wise his head and his tail and his hoofs
Behind the table stood lady well known
in cooking circles. 1t was Miss Parloa,
author of number of books on cooking
and household management and market
ing and such like, and she was there to
lecture on marketing. Beside her, also
behind the OK. stood a butcher He was
neither big nor burly, but he wore an
apron about his body and an expression
of determination on his face as he looked
at the OK. He had already cut the OK in
halves and in quarters, Before the table
On the long benches where studious drug
4ists are wont to sit sat about one hun
dIed ladies. They were accompanied by
lust t0ur gentlemen The ladies wore
aealskln and other cloaks and carried
note books ana pencils in their hands.
some Of them had little pictures of an OK
which they compared with the old origi
nal on the table.
Miss PalIoa began to talk, and the
pencils flew over the little note books.
This is fat remarked the lecturess,
patting certain portion of the OK that
Was of a creamy color with Streaks of
dark red running through The ladies
l.7..-a .4t.,+t .4Ila +ba bu+abnr ,,n1Io1 .,n
rroyiHgly. This is suet, continued the
speaker. taking up Il piece of still
whittier substance and crumbling 1t in her
,,n0 hn4t whom .,,at nrn,nIIaS ni7sI, :,
t,.. bpnd,nd Ettlo ,,o,os want into nno
f..r,lraJ fi,t}, ln11,e and ana hnndrad
"'3if'[ J,Itrhors viii ho-madn ,,iSnra l1il hlt
III. nnrnin,r hy tha anrJic9tion If The
-r.+ t4s+ IA <hl;}. hanf IN No ,,oanti,1o
,i'. f,+ok.r s+noI t.Iird tLo NV and
.i-.J j. ~ s..rt' ,t sr,,,,tli,,n' v.a,. n"t
..+,a..I.,.+. ,,,...llr'.ss, a }ar.,,Ia .,i
I-,,' lr.,,7i ,I,a .,Tliionoo
.5. .h+ i.n"n ,,h.t .b. I'LL taILino
HI l-t. a. i''.+ IN, III l,rofacsinr,7
i. ',l.,.,,s. .,,,. ,r admIiiation
..,n
~ r. . '....;..' .i-.:.,-', - w. ,,
-.... Is nm 4vre1ent tbing tnr an oy
r..... Who tonll nlrnfy nf rTerrise were
r..r,lIy The n,nst bealth1 and what
1.~r r,4Ie ot \ man or \ woman WAS tme
.r., AZ Fvnrrisn inrigoratod thn tis-
-..-. tihr.s and muscles If fhn hodv and
-,n- 1h4 blood couISin,r thrnnoh th. sys-
-.9I Wbarnva, thn Hood Won't snma nj
+. -ra,,t and rnrirhnd rba tiIrrs and tis-
-uas This was narficnIarly So If an oX
\r fhis r,niut rba Lntchor rraatad =, Iittla
.tl,4r.ion hy nearly sfahhing himself win
q. I,no llniG. Wien ordnr had bean re-
stored fhp audience orasned their nenriIs
..nee mare and Miss parlna calmly con-
r,n,laa the nncstion Of pycrcisa If was
1or necessary of conrsp that anox shonId
M entered m siv dav oo-as- vo1I-nIeas4
tournament hptorn enterino the sbamhles
n.r was # adyisahln that ha "a ha fnrnpd
r.rsa n IN nntovn street ia atford nolicp-
r,4n III nrl1,nT,fnnitv tor tbe onnning Of a
ut.iIlSfa dn inntfansivo nnonIa hnf tbe
s~a.l. NM lao;dodIy, 4 IA nri,,in,,
rhat noY[ vas rnmnIora witbnmt nvarcisa
tr.r I'M. tirna NJ ri3a tir.t ~, - bad Iao,,
. ,......,,-lal f,c+ ,mong al strIan+s of
ribl.i1Io51 tLar rhn MUSCLES mnst nsad
9ar4 the Ino,t healthy
.+Th- rroulla Win Nrv \orlers * ~
said Miss parJoa .tLnv aU want fhe hest
..nts
..Wb}. so they do.~ vbisndred several
of the nupjls. looking at each other with
an air Of surprise The butcher nodded
and lrjnDed He was at home once more
..\o matter how noor the hnvnre ara
rh..y want the very host Tbat ic vbv
!ppt is generally so dear
How vnrv cIavnr'~ said ono of tho Ia
dies in the fonrth row @nd thara wa was .
General annIandino hmm
! Tow canti6uad tba n,ooo,+ros,,
..m,s+ neopIe ronsider tha M tanderE"in 1s &C.
thc choicest norton Of a heef Certainly
they nav the most for If Asa matter Gf
facf II il ar,+hin1 hnt thu hnst nart il
init even 4 rnnd mart # III no flavor
Aid very r7tlp hntrition w Am rot
right," fo the butcher
II wouldn eat it. ma,am he ronIiad
with an air Of lisonst AMI the andiancc
'aDohed
$40 doctor who cared to give his ma
,ienfs nonrishnont wou1d order the tpr-
derloin. If be onIv wanted to fiIj them
up he might order if. hnt NOT otherwise "
.r,I5, o,,., nam -,
-'- VI an va
W nat Is the best part OF the beet,