Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1882-10-20
IIONlI, TOPIC =.
Useful 1lint..

sauce, anu tllen iflPu III blltt'f llltll tneY
are brown, take the place Oh an omclet.
Inns IS n good way to uh'lze stale bread
If You wish to cleanse your spice mill,
You will find that by grinding handful
of raw rice through it this can be accom-
plished. The particles of spice and pep
per or of coffee will not adhere to it after
this rice has gone throughit
The rind of n lemon is recommended
by n noted cook ma oivino ii delicotc favor
TO tomato catsuu II slonl1 NOT be uut
in until the catsup is done and is cool
Cut in small pieces.
Poo, fan vino ,,not,o. lac. ,lo,,, ,,h,lo.
i, IA, ,,;,I oi,n,'ota ,,'o,. - ,rooi
hut,or ,onnar ani sal, ~ tos,o , n',.o,
wifi hraod r,,,,nh. o,,J q ,;t,l. Imttor ami
sugar. bake brown.
II is soiJ that thn .,ncll of noirt IN .
ohnn,I,or ~, li,;,,r, ,.,,.,,,, ,,,,, H., i,, Ill ,s
in tbis manner slice = few o,,inns and
nloco tbon, il, :, mil Of uo,or in thn co,,.
ire of the rnon . rInso thn loors Ieoye
tbe w;n1ow oven a littln nn1 il, q fo,,
Lours tbe ,lisogro.,llo s,nall viii bavo
olmoot oono Amn,I,o, ,,o,j,aJ j. ~
plunge n bnn,lful of hov int, n mimi If
wntor onJ lat II .tonJ IN ,Lo uouil,, mint
eI room, ovor ,,i,,j,t
M. c.. :,. a.
u, nns ''.n' III" mn Ha"
ens'n III ~" niol'''S n, ItlH''i 4n pun,
my; nv 'ii1n III "i.''ei' in,H HI'o'''' NC
ii',,r;, ii, ;.t o'l'e ".'N Hr," i a,' o"ti'l9"
GUY w'n Pnir VI Hi'"iP pi""',,un sIIS'
fins nre~nnI;rr ii Wv tbn @ SKIN KIM from m NV risin@
causing as to tLc foes that most Distress,
ing aiImont railoJ ;n.%rnw;nm tna,noI
nails sLomlJ nnt he removed by rny me-.
tallic substance, but by II piece Of soft
wood, or, which is still better, by II thor
ough washing OF the hands. We have
seen beauty and the beast 'lnted III 4
handsome face, and suggestive RIM OF
black at the ends of the fingers.
Almost every mother finds after even a
limited experience with her child or
children that il she can only keep them
employed her task of caring for them is
greatly diminished but she is often, and
particularly ON rainy days, in despair as
to some means of doing this. One excel
lent way is to provide them with some
clay, n big and thick lung-sleeved apron,
and above all Il place i'll which they may
be at full liberty to exercise their ingenu-
itv in modelling. Give them with the
clay Il little bottle of glycerine, for if the
dry clay is kneadcd with this it will keep
moist for long time, Let this be kept
for rainy or stormy ,lny employment. 1t
will not be likely to lose it's interest for
them.
tollas,o,,,ruI f .,r,,,, ,...,,.,., ,.,,t il,
tbn oroyv nf ,n,lt.d hu,t,r ro,,,ar md
solt 70 bo nanroj avon. hcoys,dat ',r,,,o,ts
q dol;c;oua flavor in GRAVY and moot n
moLno tho ,,,,,,.,, , III Lr,,,r
homt BE "fhti"h.
\ handsome and yet simple, easily
made sofa-cushion cover is made OF one
| square Of SATIN OH this clnbroIdcr Il
spray of flowers IT may be done with
kensington stitch and crewcis or with the
popular ribbon embroidery. Finish the
| edge with II cord or with frlnged silk.
| pretty way 10 cover a chair cushion
is to knit stripes of zephyr worsted on oi
"in ~ u''',.ri' '"''i'' ,'"PP"H' 't
Llre onI tbe thirJ ~ Ilocl, knit th.m
tnroiLar ,,nt tha,, a,.o,. tl, ,.,,.L;,,, ,nJ
nt e,cL cn,ner fa.ton b, sco,1o. Lnw an
;nstnoJ of how. at ,Le fnu, cn,nsrs y
cnrI anI halIs mall, ,,f ,y,,rsIa.l lnnI. vnrI.
nrettv NJ tbn tr', frort cn,,n,rs ms
rcnsh;on has s"f, wnrr, Ioni, nLi.L 10
on,roo;otaI . !" 1v; ,,i,,,,r '' WIN ~
| cnmwon ,L.,ir ui,Lort clo,r,s :,
beanty ann Lo Jro.seJ M, on1 nn'in ,.,,,,,.
fortoble anJ o,,omnnt, bv n iittln mains.
taxing etYnrt T;,.t m,,te corefnlIv thc
condition of the fr.,m. If if il mnrreL in
onv ,va,, ,;va i a,n tw, or aoats' nf vor.
nil Mato. snft c,sh;n, snr ,bo b"t.
tnrn of the cha;, nrJ cnynr II w;,h ..crozy''
notcbworl, t;o tLa cusI;nn tn tLr chair
wifi r;hhnns Ear tba hal, mol,a a cnsL.
ion tn n,otcb tho ,ther Jn mnt moI,c if
souora Int norrnw and the full Wilt, uf
IA ,ha;r TL;s ;s to ha t;al 6,, Vii ,ib.
hnns w., s'Ii' aIs, p', !, n,'"r, tho yIanljars
vii rnst ooa;"st II II il host tnr these
osi, avail ;nn" ~ "s, 'II ~ ,or thn ,miI,s ,no,in ~,
th;o LII "f ',n,,i',,nrl t,,ot al thn nr.
r,a,ta,;n,, ,l"o Veil tha no,iln
Mandsa,m', i.nn ~ tho i;tt,o stathas IN n,i ami
an'' .a.naii "s Wv NV, " i',naiIa
""'''''i' "''' '"'' ''' '''"'''
miscellaneous Recipes.
II is sometimes very convenient to know
how to make cookies without eggs. Take
two cups of sugar, one cupof butter, one
cup of milk, one even tcaspoonful Of soda
dissolved in the milk hot water may be
used instead of milk, il 1t is Thought ud-
visable Use flour enough to make soft
dough- roll thin. and bake in quick
oven.
Here is recipe for Il plain fruit cake,
which is excellent if eaten while fresh
Stir or beat half pound of sweet butter
with pound of sug gar then add foul
eggs which are well beaten, the whites
and volks separately stir these until the
mixture is very light, then add half Il
pound of English cnrrants ana about Il
pound of flour stir one heapng tea
spoonful of baking powder in the hour
flavor with mace. Bake in Il modcr,,y
oven.
Panada, which is well adapted for the
diet of sick enid, is made by splitting