New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1882-09-17
HOUSEHOLD NOTES

| OYSTERS IL THE SHELL-Opon the shells and
! keep the deepest ones Tor use. Met some butter,
season with minced parsley and pepper. When
slightly cooled roll each oyster III 1t. using care that
! It drips but little, and lay In the shells. Add to
each shell little lemon Juice, cover win grated
bread-CrumOs, place IN bakinS-pal and bake IN a
ullCl; oven: lust before they done add a little
| salt. serve IN the shells.
! SwrErBREADs. # properly cooked. make one of
| the mos, delicate dishes that can be put upon the
table, but care must be taken IN selecting them, 10
there two kinds and II is only one kind that Is
very good. ASK for the heart swee.-bread" and
select the largest. There are many ways TO cook
them tins Is a good ParboIl the sveetbreais
and put them IN sewpan and season with salt
and cayenne TO taste place over slew fire mix
one large Tablespoonful of Drowned flour with q
small piece of butter, add leaf OF mace STIR but
ter and gravy well together and let all stew for
half hour then set the stewpan ID the oven. and
wien the sweetbrcads are nicely Drowned place
them on n dlshpan. Pour the gravy into a hall
mint of stewCd tomatoes, thlckcned with teaspoon
ul OF iOur and small pleco 0t butter and season.
Strain u through wire owe into the sewpan, lot
II come 10 a boil and str until done; then pour
over the sweetJreads aud serve very hot.
PRAIRIE CHICKEN-Scad and skin, cut of the
breast and cut the rest mp IN Joints, being careful
10 remove all shot put IN DO wafer All except The
breast (which will be tender enough without par
boIing and boil until II can Toe pierced with fork,
take oul rub over salt, pepper ana butter and prou
WIKI breast over a DISK ire place lump OF but-
ter each piece, and set all ~ the oven 1lr tew
moments. Serve with toast and carrant lel.y Or
IT may be- served with toast cut IN pieces about two
inches square, over which pour gravy made by
tmckenins the liquor IN winch the oirds were boiled
with httle butter ana Hour rubbed together ana
stirred III while boiling.
FROZEN pEACHEs.-Pare and divide large, fresh,
ripe and Juicy peaches. sprinkle over them granu-
lated sugar freeze them ike lee cream for an hOnr;
remove them Jast before serving and sprinkle with
a IN tie more sugar. Canned peaches and all kinds
OF berries may be- prepared IN the same way.
BAKED OUNCES Wash and core ripe ounces,
I'D with sugar and bake IN 0akngdish with Little
water. 10 be eaten Loo or cold with cream and
sugar.
CHOICE FIG CAKE.--Take a large cup of butter
ana Two and hail cups of sugar ana beat well To-
gether. one cup OF sweet Mik. three pnts ot hour
with three teaspoons baking powder, the whites OF
sixteen eggs. pound anu quarter OF hS3 wei
Toured, ann cur N strips like cltron; no itayorng
LADY's CAKF.-Ouc half cup OF butter. and
hat cup Of sugar, TWO 81 Hour nearly one OF sweet
milk hall spoonful of soda. one OF cream tar
tar. the whites OF four csgs well beaten; flavor
with peach or almond.
YELLOW LADY's CAKE.-One and q half cups of
-four one Of sugar hall a cup OF butter, half cup
ut sweet milk. hall teaspO0niul 81 soda, two tea
spooniu.s Of cream tartar, yoNs o four eggs. tea
spoonful of vanilla
PEACH PIg-Line q deep dish with soda biscuit
dough- cog pIe-crus, rolled Ouc-lourh of an inch
tncA, al with peaches pared, sprinkle with sugar
and hide iouI, and II noi too juicy, add about
1870 teaspOOulul OF water. put on the upper crust
secure the edges auu bake. Lat with cream
~AGO JElLY. To one quart OF water, put six
large rpoouiuls of -ag0 thc same 81 sugar boil To
Jelly. stIrIt all the tlmc while boiling hayOr to
yogr taste, put mo mOulds and eat With cream.
TErAE WmP.-Sweeten to taste and stew three
quarters OF a pound of prdncs; when perfectly cold
a tAt whites Ot four egg, beaten stH stir all of
ths to-clner TIN light put IN a dish and bake
twenty minutes when cold serve IN Il larger dish
and cover witn good cream.
loop A good complexion never goes with bad
diri. strong coffee, not bread ana butter, heated
gi.d,", highly ,plcrd soups meats or game. hot
dr,nhs alcohoic hquorsfat meats, are all damaging
20 It's beauty. Strong tea used daily will after "A
tlme gy" the skin the color and appearance of
SIX httff
more, md "a healthy nervous ~ stom is necessary
~ beautY. Lato suppers Over-eallng at meals cat