New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1882-01-15
HOUSEHOLD NOTES

GArEAUX Neutrality-suspicious. pound Of sugar.
siNt,eh teE5 hall pound button. thrcc-quartoIs
pound OF best -four. Beat the eggs and the sugar
io-c.hcr IN bowl; when done LlN Ia tAe uodr
then the butter Put the paste IL small inoulds
and bake ia a warm oven.
SWEET OMFLLITE.-FOr fOur persons take seven
fresh eggs, separate the whites from the yoks. put
t.c later IN a deep dish win three ounces of
powdered sugar, WORK II 90 sim nai ,cr, add lit
lie essence Oh any KIND. In ne meantime have the
white, beaten rn and INK all together. but not TO
excess. hen take good sized fryIug-pan, put in
about two ounces Oi bes tabie butter aud set over
a brisk IRE, put III the mkt re, shake the pan as
Tor an ordinary unclettc Hud n wIii very fast
A. soon as q col little the outside roll out
m Il dish. silt Duvenzed sugar owe aud send 10 the
table. ii yOu wish IN 'Umclct au rhum," pour
some rum over II aud sol on iIc.
B,ELEY SOUP.--One pound of shin Of beef four
ounces OF pearl barley, one potato, salt and pep
per to taste one quart and "a hau oi wafer Put tne
Ia 1TcQcuts INTO pan, and simmer gently for
four hours. Strain, return tue barley ana serve.
An onion added Is Al Improvement. TINS - good
soup Tor lnVans.
LENTn. SoUP-MiN q tablespoonful OF lentl -four
ana a tca,psOntu. OF corn -four with little milk
al as thick Boil three4 quarters Of pint
OF milk sWcc tencd Il httlo and favored 10 taste :;
pour this slowly on the flour and milk stirlug
meanwhile. Boil all together for ten minutes sLii
stirring. Add a whipped cgg, Thus is a most nOuI-
ishlng album,HOus food and a good substitute Tor
beef tea.
FIG PUDpING.-One cupful OF mOlaSses ono of
chopped suct, one OF m.k three and quarter OF
onI. two eggs. one teaspOoHul OF SODA, one Of Gin
tgs Mix together the nClas5es suet spice and The
Igs cut hDe. Dissolve the soda with IA table spoon
ful of hot water and mix with the mllA add to nc
other ingredients, Beat the eggs ght and stir into
the mixture. AGd the flour and beat thoroughly.
Butter two small or one large mould. Turn the
mixture mo tho mould Oh mOuIdS aud steam i've
houTs. Serve with creamy or wine sauce. Date
pudding In made ia the same way, usIug pint OF
dates instead OF the figs.
APPLE MARMALADE.-A nice way of using apples
that will not Keep long is to make apple uarmalade.
Wipe the apples well, but do not peel them. core
and quarter and cut in thin slices. If the apples
used very small ones, there Will be of
skin IN tho naTnalade 10 couHteTact this and pro-
vide more pulp a lew large apples must be peeled
and added To the rest. Have ready some syrup
made III tho proportion Of three pounds OF loaf sugar
a pint OF water. and boiled quickly for live nm
utes Into this boiling syrup throw the sliced apple
aud boil rather rapidly tor an hour, reckoning from
time of It's irst boiling up stirring It frequently.
IL should then he clear Ieled and rather atm Inc
rapid boiling drives OF the wateTy PARTICLES In
steam. ana on this depends much of the success in
keeping the marmalsde IRON fermentation. Allow
three pounds OF sugar To tour pounds OF apples
Some people like cloves, cinnamon or lemon peel
added hayoTlng; but In this marmalade the
natural flavor oil the apples is 40 nicely preserved
that II is almost pity TO spoil 1t. The marmalade
DO kept Ii large OK snail quantities. aud Is very