The Eaton Democrat. (Eaton, Ohio) 1875-1903, 1882-05-04
slightly roll out and bake in a quick

slightly roll out and bake in q quick
Owe
WEE PupDtNa.-Quarter OF a pound
Of -four, quarter of q pound OF butter,
quarter of q pound of sugar, Two eggs,
find of o lemoh; beat for twenty minutes;
half All teacups and bake for twenty
minutes.
PoULET A La CREME.-This is o dainty
fish for an invalid. Boil a chicken, chop
or pound the flesh to a paste, rub il
through a wire sieve, mix with a little
team and two or three eggs. Season
with pepper and salt, put in q mold,
steam and serve hot.
FRtED CAKEs.@Take two quarts sifted
Hotr, three t~easpoonfuls of baking
powder; mix dry and add three table,
spoonfuls of lard, melted two cups of
sugar, two eggs, two cups of cold, sweet
milk flavor to the taste. These when
rolled in sugar are very nice.
GRAHAM BREAD.-One quart of sour
milk, half cup Of sugar, one t~easpoonful
of soda, q little salt, and Graham -four
to mako a stiff batter; stir thoroughly,
turn into baking dish and let it stand for
I'LL AOu1s DdhO w A1iuulcS III II UlO-
derate oven. Gems can be made in the
same way and baked in gem irons.
CREAM PE.-Beat three eggs and one
tablespoonful of -four to a froth; add a
teacup heaping full of sugar. and thick,
sweet cream sufficient to fill two COM
mon-sized, round, deep pie platters or
plates ; flavor with nutmeg or lemon.
Line the plate with common pie-crust /;
bake in a moderate oven until done.
CRULLERs.-One teacupful Of sugar,
three wel-beaten eggs, q piece of butter
the size of an egg and a little salt /;
| knead in -four to make q stiff dough ;
roll out about half an inch thick, cut IN
strips one inch wide and six Inches long I;
slit ole edge half through opeeaevery
half inch; join the ends together, fry in
hot lard till a nice brown. They will
keep a long time.
BAKED INDIAN MEAL PUDDNa.-Into
one quart of boiling milk stir one tea
cupful fine sifted Indian meal, add one
quart of cold milk, three well beaten
eggs, n cup of sugar, a small tea
spoonful of salt, a piece of butter as
large as a small hen egg. Flavor with
nutmeg or common spice turn into 6
buttered pudding dish and bake two
hours. Serve with butter.
To MAKE STEAK TENDER.-Put three
tablespoonfuls of salad oil and one table
spoonful Of vinegar, well mixed together
on a large fat dish, and on this lay tht
steak. Salt must now be put on The
steak before it is cooked. The steal
must lie on the tender making mixture
for at least half an hour to a side thu
toughest steak will suecumb to this ant
be perfectly tender when cooked.
OUTLETS OF Co1D MUTToN.-The re
mains of cold loin or neck of mutton
one egg, bread crumbs, brown gravy o
tomato sauce. Gut the remains of col,
loin or neck of mutton into outlets, trim
them and take away a portion of the fat
should there be too much, dip them in
beaten egg, sprinkle with bread crumbs
and fry them a nice brown In hot drip
ping. Arrange them on a dish, and pou
around them either o good gravy OF he
tomato sauce.
SPICED BEEF.-Take the bones out {
a six-pound salt flank of beef, and sl
the meat into a long thin piece; spin
kle with a pinch of each of the followin
spices, mixed together: Mace, nutmeg
ginger, pepper, allspice, and a handfr
Of chopped parsley roll It up tightly
and place in a cloth closely tied; pr
into a stewpan; add one small, onior
one carrot, a piece of celery and a sma
bunch of sweet herbs. Cover with col
water, let boil and simmer gently fl
hours; VIXEN cooked tie the cloth n
tighter and press between two boards
let it get cold. This can be served eitht
plain or glazed.
Coop CoFFEE.-The rule for GOO
coffee is two ounces of coffee to a qua
! of Matchmaking about five cups.@Ql
> government Java is commonly considers
the best kind; q mixture of Java and r
} the most serviceable. Rio coffee is Il
cheapest, strongest and by many prefe
red to the other kinds. French drippt
coffee is never boiled, but boiling wat,
is poured over the coarse ground coffi
in q perforated vessel set in the top
the coffee-pot. Double the quantity
r coffee is required to make it that wa,
French dripped coffee has no eggs
{ other articles added to clear it, Meth
has Turkish coffee. They are not nece
sary. If let alone / use no eggs for SUI
t a purpose, but the custom to the co
. trary is prevalent, and it is not wor-
: contending against. Have the coff
T fresh roasted and fresh ground, pc
: cold water to it in a bowl just enough
: wet it, put in the white of an egg al
stir up, then pour it into hot water
5 the coffee pot. When it has boiled
minute take it off and either pour &
: whole contents into the strainer in Il
urn or else put in half a cup of CO
water and let it settle in the pot.