Centre Democrat. [volume] (Bellefonte, Pa.) 1848-1989, 1882-07-13
FASHION NorEs.-Helitrope is again in

HAShloN NOTES.-neHLFOpe lB again In
frshion.
White is as much worn as ever.
English pokos are in high favor.
White bonnets are again in fashion.
Tinted veilings are more worn than
white ones.
Bonnets are gradually encroaching over
the ears.
The brims of children's hats are wider
than ever.
Cadet blue is a favorite color for chill
dren's straw hats.
White alpaca trimmed with velvet is
coming in vogue.
Brandebourgs and fourages fasten and
decorate many corsages.
Bonnets with black curtains falling over
the chignOn are revived.
French lawn and organdie muslins di-
vide favor with mulls for white dresses
Japanese ornaments are as popular as
ever for summer household decorations.
The bouquet pin is an Improvement on
the lace pin for fastening the corsage bou-
quet
Young ladies on the other side dress
almost exclusively in white on all festive
occasions.
DOMESTIC RECIPEs.-Cheese Omelette--
Take three table-spOonsfuls of milk and u
pinch OF salt for each egg beat the eggs
llghtly Tor three minutes, pour into hot
pan in which a piece Of butter the size Of
walnut has just been melted when
nearly cooked sprinkle over it grated
cheese (od cheese is BEST, fold over and
serve at once.
Asparagus Salad-After having scraped
and washed the asparagus boil soft in salt
water, then drain off the water, add pep
per, salt and strong cider vinegar, and
then cool. Before serving, arrange the
asparagus SO that heads will all lie in CEN
tre Of dish mix the vinegar in which it
was put after removing from the fire with
good olive oil, and pour over the a. paragus.
Cherry Pie-Line u pie-pan with rich
crust nearly fiji with the carefully seeded
fruit, swecten to taste, and sprinkle evenly
with teaspoon of corn starch or table,
spoon Of -four add Il tablespoon of butter,
cut into small bits and scattered over the
top wet edge of crust, put on upper crust,
and prsss the edges closely together, taking
care to provide holes in the center for the
escape of the air. Pies from backberries
raspberries, ETC., are all made in the same
way, regulating the quantity of the sugar
by the tartness of the fruit.
A Plain Mock Turtle Soup-Clean a
calf's head and soak it over night in salt
water. The next morning wash it well
and put it on TO boil with gallon of cold
water and two large onions. When the
meat is ready to drop from the bones, take
out the head and cut the meat into small
squares keep them on ice; strain the
broth and return it to the pot. Add some
parsley, half dozen potatoes, small head
of cabbage and pint of corn. Tie table
spoonful of sweet marjoram and a table,
spoonful of allspice in small bags of thin
muslin and throw them into the soup; let
it simmer gently for an hour, then strain
and return it to the pot. Season with cay
enne pepper and salt, and put in the squares
of meat let it simmer until the meat is
quite tender. About five minutes before it
Is to be served add three chopped hard
boiled eggs.
Frosting for Cake-Allow sixteen table
spoonfuls pulverized sugar for each egg.
Take part of the sugar at first and sprinkle
over the egg; beat them for half an hour,
gradually stirring in the rest of the sugar ;
then flavor. A little lemon juice whitens
icing. Strawberry juice or cranberry
syrup give a pretty pink shade 1t may
be colored yellow by using some of the
yolk of the egg or by putting the grated
peel of lemon or orange in a thin muslin
bag and sqeezing it hard into the egg and
sugar,