Rocky Mountain husbandman. [volume] (Diamond City, Mont.) 1875-1943, 1882-12-07
that /, had better be killed and deposited
Two feet uud"r ground to prey ent cnntagiOn.

No. 4. .

Fritters Make fritters quickly and beat
thoroughly. A good rule tor them is two
eggs, one-halt pint OF milk, one teaspoonful
OF salt and two cups OF flour nave the lard
in which to cook them nice and sweet and
hot The proper heat may be tested by
dropping INTO it a teaspooniul Of the batter;
II the temperature i right it will quickly
rise in a light ball wiha spluttrr and soon
brown; take up carefully the moment they
are done with Wire spoon; drain in hot
co'anier Pork tritters are made by dip
ping thin bits OF breakfast bacon or fat pork
into The batter; truit trtters by choppipo,
any Kind OF fresh fruit and mixing it with
the batter Apple fritte,s are made bv three
eggs beaten very lightly and added 10 one
quart "f mix; make a thin batter, add
little salt and the rind Of one lemon; pare.
core and slice thin one quart OF nice. tart.
easily cooked apples; add and drop spoon
t"Es IN boiling lard serve with sailce.
B'oa0m Betty.-Take one cup of bread
crumbs, l"" cups of chopped sour apples.
oie'''alI cup OF sugar, one teaspoonfll of
cinnamon. two iahleSpooniuls OF butter cnt
lnt" small bits Butter a deep dish and mt
layer OF chopped apple at the bottom.
sprinkle with sugar. a few lits of butter
anu cinnamon, cover with bread crumbs
then more apple. Proceed in this way until
the dish is fuI. having LAYER of crumbs
on top Cover closely and steam three
quarters OF All hour in a moderate oven.
then uncover and brown quickly. Eat warm
with sugar and cream or sweet sauce This
Is cheap. but good pudding, better than .
many richer one.
Cabbage Satad.-ro dish of Oh nnea
ca'bast. four TEASPOONS Of celery seed, or
one bunch OF ctl'ry. Put in 4 bowl yofks
OF tw" eggs, enc Geasprontul ot sugar. one
Iea>p"n'ul "t butter. one te,sp,ontul of
pepper. one tea>puOntul of salt. one tea-
spoonful ut made mustard. one-llalf teacup
pt vinegar Set the howl into hot wafer
STIR carefully until it bt gils to thickeu. Let
i gH' c"I". -Four over The cabbage. |, it
"eS not nl"iSten it IN, ugh, PUT in a little
more vinegar:
Dreamed Potntoes.-Pnt into a saucepan
.WO tab+$pmnIl,l> OF tnl,er a little minced
parsley. salt ANA peter 10 taste stir to lj>s.
ng. add small cup "f milk with pinch
u >o''a)' wien hot Il ita>p"nInui of flour;
'tlr until il b"is; chop c"I'' h,itd potatoes.
)ut INTO the cream, aud serve ii, soon AZ
;hey h gin To boil.
10 Cook fhichen. --I'h. following is highly
recommended To hnu-rketper> Cut the
'hlcAeh up. pI it !. a pa. and cover it viii
t.ttn A,t 1
'ake tllirkeiilng 81 creatn alnl flour, aa-
iihg piece ct butter. and ln pptr ana salt:
lave made aud baked ii .:lir ot ,bnr, cake.
made a. Tor pie crust. rolled Thin and cur in
mail pieces. This is much better lhan
llirkell PIE ANA more simple Ia make. T,4e
rust should he laii ON a d,>, and ria,
fcken gravy pu over it White both ar.
Iot.
Lssh SsW.->,r Garnet WnlSrlrv is so
nilu e ii. his Sold el'> p..hr, Bu,A" thar
e gives even receipt h'r making an lsi.h
t"W: Sixeen anann--hali pound, d, ,uta,.
q pounds OF pnlntoe., p,a,,n,l, OF onions
ounces OF SAT-. one ",lnc,- at peppr and
ht-'sai' bound "i flour. Cul The meal auay
rom The hone, and Then iulo pieces of one
narler OF IA pound each. Tin. luin ana neck
i mutton int" chops. di,ij"int lie >hnnt.,er
nj cut the blade h"nr lnlo iour pi,a,.> fif
g. cut INTO sirr> on, -4l,a,ter oi AN irmh
nick. run them Win the SAT-. pepper and
our. and pla e the meat in ,i. hultrwi.h
'ihe lhf, brown it on both >ie-. tllrn add
ne onions whole. and then the POTATOES.
lew gently Tor iw" n"ur> keep the fire
own a''d well covered during the cooling.
veal thops.-A good way to prepare veal
h"ps is 10 dip them in beaten egg, then i'm
II" Cracker crumbs, seasoned with pepper
l.d salt. and d little >itted sage; few thin
Ices OF onion add to the flavor. Frv tbe
hops in hot lard.