New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1882-08-27
HOUSEHOLD NOTES.


CLEAR Brown soUP-For four quarts of soup cut
in hali-nch dice two pounds OF lean beef from the
neck or leg IN the bottom OF the soup POT pun "a
blrsp0Onfu of dTpplngs or butt r, ana SCI the pot
over the re until the fat Is smoking hot then put
the beef III the pot, and sur II occasionally uhtl II
Is quite brown. When 1t = brown pour
IN with it four quarts OF boiling water,
season it with two tedspOonfhIs OF SAT-
and a small pinch Of cayenne paper,
and let il boil very slowly for two hours; then cur
M IN half-inch piece half cupiul each OF onions
and green celery stalks and one cuptu each or car
ros and turnips. Pat two tablespoonIuIs oil sugar
aud one al butter III Il saucepan and set II over the
fire until they Oegln 10 brown, then add the Necta-
bles cut up rs already directed ana sur Them ABOUT
with the butter aud sugar untu tDcF are Drown ;
put them into the soup. using cnpini OF u 10 rinse
all the Drowned butter anu sugar on lHe '1uS Pm
in which the vegetables have been pfeparcu' see
that the seasoning l. palatabie, and continue COOK
ing 1t until the vegetables are tender removing any
srnm which NAV arise. IL this soup IS carefully
prepared II will be o. clear lght Drown Color ana
gOod flavor.
RAKEp FIsH-Clean. rinse and wipe dry any fish
weIgnIDg three or tour pounds rub the nsh Inside
and 0ut with salt and pepper I'LL with stnifng
made like that tor poultry, but drler; sew IL up ana
mt in a hof pan with some drIpplngs and lump OF
butter: dredg- with flour. and lay over the lIsh a
few thIu slices OF p0rh or bits OF butter, anu
bake an hour and halt, oasting occasionally.
PAISLEY eAUCE.-Wash bunch OF parsley III
cola wafer Then boil II SIX or seven minutes II salt
wafer Drain It, cut the leaves from the STALKS and
chop them me; have ready some melted butter and
stir In ne parsley allow TWO SNAIL taDIcspOOnIuls
OF leaves 10 one hali-Dlnt OF butter.
ROAST DUCN.-It the wild tlayOr' of game Such
as geese dncAS cIc., di~Aed, they may be soaked
over night salt water, or par fresh lemon WIN
out breaking the tim, mite inside SKIN put h7uc
the gam. Tor a day or TWO, renewing the lemon
every twelve hours. Tins will absorb unpleasant
n4yOrs from almost AL meat and game. come lay
slices of onion over game while cooking ana remove
he ore serving Young ducks should roast from
twenty-five 10 thirty minutes lull-grO"h lOf IN
hour or more with frequent OdStlhB. cOule prefer
tnem uudef,lone served very hot; but thorough
cooking will prove more generally palataDle.
CANNFD PEACHE..-Ilave one porcelain kettle
with bolilug water and another with a syrup made
sweet enough with white sugar LOT Tue peaches )
pare halye and drop them into the boiling water {;
let ia IN remain until "a silver FORK Will pierce them;
ift them out with spoon, hil the can. pour III
ali the boiling syrup the Will mold and seal I'M
medlat ly. The must be- made hot before the
peaches are put m Continue IN TINS way, prepar-
Ing and sea ing only can at a time upti done.
Boil down the water la the first kettle with the
syIup ii any Is left II not, add moro sugar ant.
unite "A nice marmalale viii result Inls manner ol
canning peaches hes been well tested ana IL pro-
nounced by the experienced the best Of all methods'
CANNED PEACHES; another methOd.-Pour boiling
water over one peck OF large cungstohe sp'acno' ~
remove the luz; make syrup OF three POu"uS Va
sugar and one pint OF goou eAueI ~, neaches
little water, /. required, 10 cover We Pc"On0'
cook until soft. and can as usual 4hiS IeclP'S
much liked by many.
PEACH MERINGUE.-Put ON 10 boil qnart OF
milk omittIug halt cup Win Mhlcu 10 niOlstcH
two tablcspOOnslul of corn stIrch, "hoh lne MIN
| boils add the fnOIstened corn starch. Stu con,
stautlV until thick then remove from the lire a',d
one tnhle.pooufil OF butter and allow the mixture
"a cool then beat ths yOlks of three eggs I'LL the
mi ture seaIs lght aud creamy add lilll cup oil
| noe,dered sugar Cover the bottom OF well but
terea baking dish with two or three LAYERS OF rch