Rocky Mountain husbandman. [volume] (Diamond City, Mont.) 1875-1943, 1882-02-16
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Hoao to Care Hanls.--rLis receipt is cstv
years old, and it is the best 10 each twen-
" pounds of fresh meat make A mixture of
ohe-fourth of pound of brown SUGAR and
oeSsertspoonful of ground saltpetre; rub
''''o wen oy hanu into the meat then with
coarse salt cover the bottom OF a barrel saw
10 nan an inch; put in hams and cover with
''aii an inch OF salt, and so on until the
oafrel is full; hams should remain in cone
p'ace iour weeks; when saIted wipe and
ory them, and get some whole black penner
which you must grind yourself. and nenner.
'''o'ouehiy, especially about the hook and
oone; let the ham lie for two days: then
smoke for eight weeks.
A'nged Potatocs.-peel large potatoes, cut
thenl round and round in shavings, az yeu.
peel an apple. Fry with clean, sweet lavfs
IN trying pan till brown, stirring 50 as ia
brown all alike; drain on a sieve, sprinkle
me salt over them and serve
10 Wash Cahcoes.-Calicoes will maintain
'he'' color and newness much longer IL
washed in starch. Make flour starch and
wash the goods i'll 1t. rubbing them the same
a$ y@u would IN water, but use no soan
Rinse we'll and If you like them stiff starch
'1'em the same as you would other clothes.
Corn Flour Cahcs.-Beat six ounces of hut-
Ter 10 a cream and add to it eight ounces Of
pouhded sugar and a few drops of lemon
JUICE; mix thoroughly dessertspoonful of
baking powder with a pound of corn meal,
11aSe ready some warm milk and stir il
WIN me corn flour into the sugar and but
Ter, adding by degrees Ii tie of each TIL the
"hoIe OF the flour is in and the mixture is
hight dough. Bake at once. When skewer
which has been inserted comes out Glenn II
is done.
Baked Potatoes.-Parboil, peel and Law in
arlpplng pan, with bit of butter for each:
as they brown, put on each teaspoonfuI CO
warm milk. seasoned with butter, salt and
pepper They should be of a light brown.
Butter again just before you dish them.
Chess Pie.-Bcat one-half cup of butter to
a cream; then add the yolks, well beaten of
three eggs, two-thrds of cup of sugar and
a little havoring. Bake in rich open crust.
Beat the whites, add three tablespoontuls of
sugar, nayor to taste, spread on the ton and
lightly brown. Serve hot. -u.i
"a Pop Corn Balls. .-Mosten a cup of SUGAR
with three tablespoonsful OF water ana one
OF vinegar, add tablespoonful of butter and
ooll until 1t hardens in cold water. Nuke
the pop corn into balls with it, using only
fD ct
Hasty Pudding-Let sweet milk boil, then
stir IN flour until the same thickness AZ
musll. Boil until the flour is cooked: add
hitle salt; serve very het with sweetened
cream with nutmeg fiavoring, or g | b syrur.
cheap pudding and fayorite with the
children.
Indian Pnddiag.-Bol one quart OF sweet
mix and stir into it one cup cora meal, and
when cool add one ounce of butter, four
'eatten eggs, one-quarter pound sugar, one
'alf pound raisns. Bake one aud one-half
'ours and serve with sauce. The raisins
nay be omitted.
TO Rash Delicate Muslins.--Put three pints
If wheat bran and a handful of salt into
oose bag, and boil halt an hour in six
quarts OF soft water. Use this water for
washing musins and lawns with delicate
oors, keeping at hand the bag of bran to
lse instead OF soap ON any soiled spot that
viii not yield to slight handwriting. Riase
ne muslin in clear water and dry quickly in
ne shade. Many colors in calico goods.
which are injured by using the most delicate
oap, can be safely washed il wheat bran
or, If more convenient, wheat flour is boil
ID and used instead.
, Gunab Pie.-Soak in a little warm water
me teacupiul of bread crumbs. then add
hfee taolespo"niuls OF sugar, one-half
tablespoonful OF butter, one-half cup of cold
'ater little vinegar and nutmeg to taste.
3 Ike between erusts.