New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1882-09-10
HOUSEHOLD NOTES.

WALLED OY~TERs-Nake a wall one and one If
inches hi Oh and three-quarer5 vide OF one quart of
nicely mashed and well-sea50ned potatoes just in
lie the raised edge OF platter glaze II Dy covering
with beaten egg ana placing IN the oven fora few
minutes. Place the liquor from one quart Ct oysters
i'm porcelain kettle, let boil SKIM we'll; men add
the oysters seasoned with salt, Doll up once, skim
ont the oysters (thS liquor can be used tor soup
and add them TO u cream dressing made b. putting
teaCup of rich cream butter size OF half an egg
and little pepper and salt, III pan placed within
vessel OF boiling water corr double-boilerl. W hen
hot add two ounces OF iiOur mixed smooth III some
cream or milk ana let cook TIL thlckened. then place
oysters ard dressing WITHIN the potato and serve
imue lIatcly
BOILED MrTrON VIII CAPrR SAUCE--EIave
ready a pot OF boiling water. and brow IN hand
full of salt; wash leg OF mutton and rub salt
through 1t. Ii 1t Is to be rare, cook about TWO
hours: ii well done, three hours or longer, Accord
ing to size. Boil plat OF MIX, chicken Wlth
flour we'll blended, ada butter, salt and pepper and
two tabeSpOJniuls OF capcrs, or mint sauce If pre-
terrcd.
or sliced cabbage, two taDicspOOnfuls OF salt, two
OF white sugar, one OF black pepper and one OF
ground mustard; rub the yOlks OF tour hard-hoil.G
eggs until smooth, add hall cup OF butter slightly
warmed; NIX thoroughly VITA tAe cabbage. and
add a tea.cup OF sOOd clder-ylnogar. Serve with
the whites OF the eggs sliced ana placed on the ca
blgC. Fresh. crisp, new cabbage sliced llne aud
eaten with good vinegar Is easily digested and Of
ten highly lehshcd by those suffering from
" weak stomach
PEACH SHoRrcAKE-Take two heaping lea
spO0niuls OF baking powder litet INTO one quart or
flour, a scant half teacup OK butter, two table
spo0nlus Of sugar. L little salt, enough sweet milk
lOr water to make a soft dOagh roll Out almost as
Thin Is pie-cTst. place one layer IN baking pan,
and spread with Il very httle buuer, upon wnIcD
sprinkle some Hour, tEcn add another layer of crust
and spread before, and until the crust is all
used / his makes four layers In pan fourteen
inches by seven. Bake about fifteen minutes III
quick oven, turn OUT upside down, take OF the top
layer the bottom when baking. place Oh dish,
spread plentliuly with soft ripe peaches prov Ously
swectened with pulyerized sugar, place layer upon
layer, treating each one IN the same way and
when done you Will have n handsome cake, 10 be
served warm with sugar and cream. The cret OF
having light dough Is 10 handle rs little, aud mix
It a. quickly possible. Shortcakc Is delicious
served with CharlOtte-ruSse or whipped cream.
SPONGE CAKE.-Beat the yolks OF eight eggs thor
oughly, add pint OF sugar little Oy lttle, and
the grated rlnd OF one lem0n beat the whites OF
the eggs TO stiff frOth, and add them alternately
with three gills OF -four, beating very gently aud
barely long enough 10 mix well when part OF the
-four is In. add the lemon juice. Bake twenty min-
utes IN small lOaVeS
DoMINOEs.-Make the above sponge cake" and
bake il in long pletIns 1.-TWO such thus viii make
twelve dominoes. and IL no moro required, the
rest of the batter may be- baked In LOAF. The
batter in the pie tins should not be- more than one
third OF inch deep; spread 1t evenly and bake IN
q quick oven. Iiavo brown paper nearly twice
tho sIe 0f the cake OH the table, and the moment
one of the cakes comes from the oven turn il up
side down IN the centre ot the paper. Spread II
with thin layer VI currant jelly and lay the other