The new dominion. [volume] (Morgantown, W. Va.) 1876-1904, 1882-06-10
RATES OF ADVERTISING.
HOUSE, FARM AND FIRESIDE.

hECIPES.-N dliIcS are easily mace
and are nice for breakfast or tea
Take two eggs, third of cup Of
butter, one cup of sour milk, one tea
spoonful of soda, one quart Of -four
stake in gem pans.
Punch Jelly.-Make a quart oil
Book jelly by the one quart recipe
and when finished add to it a small
cup of strong tea and small cup OF
mixed wine and brandy. Cut lem
on in thin small slices and let them
float in it. Dish up with pieces OF
lemon in each portion.
Drop Cakes.-Pound cake mix
ture, of butter sponge cake mixture
with a handful or two of -four added
and little baking powder placed by
spoonsful on creased baking pans
make the cone shaped drop cakes of
the shops. A strip of citron, few
currants and some graduated sugar
on top make the variations.
Egg Sauce.-Take yolks of two
eggs, boiled hard; mash them with a
teaspoonful of mustard, little pep
per and salt, three tablespoonful of
vinegar and three of salad oil. A
tablespoonful of catsup improves this
for some. This sauce is very nice
for boiled fish.
Sweet apples make delicious pick
les. Peel and quarter them; boil
them until tender in vinegar and wa
ter; to one quart Of vinegar add two
pounds of sugar; heat the vinegar
and dissolve the sugar in it; add
cloves and cinnamon and pour over
the apples while hot.
A good way to use up bits of cold
roast beef is to chop them fine and
add about third of the quantity of
cracker or bread crumbs, stir in
enough milk or water to moisten it,
season it well with pepper and salt,
then roll in balls or flat cakes, dip in
egg and fry in butter.
A Nice Breakfast Dish-Remove
the skins from dozen tomatoes; cut
them up in saucepan; add a little
butter, pepper and salt; when suffi-
GENTLY boiled, beat up five or six
eggs, and just before you serve, turn
them into the saucepan with the to-
matoes and stir for two minutes al
lowing them time to be done thor
oughly.
One of the best ways to cook rice
is to steam it best because it is no
trouble); all that is needed is to be
sure to put in plenty of water Ifyou
wish for rice pudding and have not
planned for it hours before, by cook
ing the rice in this way you can
have it in surprisingly
short space Of time. One cup
of rice will make croquettes and pud-
dings enough for family of four.
White Candy.-Take one quart OF
graduated sugar, one pint of water,
two tablespoonful of vinegar; boil
as you do molasses candy, but do
not stir it. You can tell when it is
done by trying it in cold water. Pull
it; have dish near by with some
vanilla in it, and work in enough to
flavor it as you pull; put in cold
room and the next day you will have
delicious candy.
Tomato mustard.-One peck of
ripe tomatoes; boil with two onions,
six red peppers, four cloves of garlic
for one hour; then add half pint or
half pound of salt, three tablespoons
full of black pepper, half ounce of gin
ger, half ounce of mace, half ounce of
allspice, half ounce of cloves; then
boil again for one hour longer, and
when cold add one pint of vinegar
and quarter pound of mustard, and
if you like it very hot tablespoon
full Of cayenne.
FACTS FOR BEGINNERS in BEEKEEp-
ING.-The following are facts which
every beekeeper ought to know:
/. That the life of worker bee
during the working season, is only