The Northern Pacific farmer. [volume] (Wadena, Minn.) 1878-1885, 1882-06-22
HOUSE AND FARM.
Recipes.

Recipes.
ORANGE JELLY.-For small dish of
jelly take half cupful of jelatine and
dissolve it in a half cupful Of water, let
ting it stand for an hour; then add the
juice OF four oranges and little less than
q pound of white sugar; after mixing
thoroughly pour on pint Of boiling wa
ter. The mixture is not to 60 near the
fire, but is pressed into mold and set
in a cool place. When ready to serve
dip the mold for an instant in hot wa
ter and then turn out the jelly.
liam ToAsr.-Mince finely quarter OF
q pound of cooked lam with an anchovy
boncd and washed; add little cayenne
and pounded mace; beat up two eggs;
cient milk to keep it moist; make it
quite hot, and serve on small rounds Of
toast or fried bread.
PlE-PLANT PUDD1NG.-Wash and cut
the pie-plant in small pieces, cover the
bottom of pudding dish with it, then
put in a layer Of bread crumbs and plen-
ty of sugar, and 50. on till the dish is full;
add little water, and only little, as
the. pie-plant is very juicy. Make Il
sauce to eat with this OF melted sugar,
Favored with cinnamon.
SADDLE OF LAMBDA saddle Of lamb is
dainty joint for small dinner party.
Sprinkle little salt over it and set it in
the dripping pan, with few small pieces
of butter on the meat; haste it OCCASION
ally with tried-out lamb-fat, dredge lit
tie -four over it few minutes before tax
ing from the oven. Serve with currant
jelly.
CREAM CAKE-Two cupfuls of pulver-
lied sugar, two-thirds ola cupful off butter,
four eggs, half cupful of milk, half a
teaspoonful of soda, one teaspoonful
cream oftartar, three cupfuls of -four.
Bake in jelly-cake pans and spread be-
tween the layers the following: Cream
half pint ofmilk, two full teaspoonfuls
of corn-starch, one egg, one teaspoonful
of vanilla, half cup of sugar. let the
milk come to boil and stir in the corn
starch made into a smooth paste with
little cold milk; take outa little of the boil
ing milk and add it gradually to the we'll
beaten egg and sugar; stir this into the
rest of the milk and continue to stir con-
stantly until it becomes quite thick and
smooth.
RA1s1N CAKE-Take three cups Of light
bread dough, work in teacup of sugar,
cup of butter, three eggs, a teaspoon
full Of soda, one pound Of raisins, nutmeg
or cinnamon to the taste. Let it rise be-
fore baking. Bake one hour.
TURKISH P1hAF.-This is an English
dish and is considered very nice. 1t is
made of one cup of stock or cold water,
one teaspoonful of salt, one cupful of
stewed and strained tomatoes, quarter Of
a spoonful of pepper, small cupful of
rice, half cup of butter. Boil one onion
with the tomatoes for fifteen minutes,
strain and add the stock and seasoning;
put in saucepan on the stove, and
when it boils add the rice. Boil until
the liquor is absorbed, add the butter,
set on the back of the stove, remove the
lid and cover with thick towel; let it
stand twenty minutes, then turn on to a
hot platter and serve.
ORANGE B1sCU1T-Boil four whole
oranges in two or three waters, unti
the Bitterness is removed, then cut them
and remove the pulp and juice; beat very
fine in mortar, and add an equal weight
of pulverized sug gar. When we'll mixed
to 4 paste spread it thin on china dishes
and set it to dry before the fire; when
half dry cut into shapes, turn the other
side up, dry that well, and then pack in
boxes with layers of paper between, un-
til ready for use.