New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1882-06-18
HOUSEHOLD NOTES.

NAC,RoNI SOUP.-Six pc unds Of beef put into
four quarts of water with one large ouIOn one car
rot one turnlp and head OF celery ana DPtie o
grease. strain out the lyegeta tables ana pour INTO
eoup-kettle Season with salt to tasfe. B0u one
half pound OF macaronl untu quite tehdet anu
place In the soup turned, Pour soup over 1.-THE
last thing-and serve
FRIED TOMAToEs-Cut the tomatoes in slices
without sknnIng. pepper ana SAT- tnem the1
sprinkle a little flour over them anu
fry in butter until brown Put them, on
a hot platter and pour little cream into The Dqt-
ter and Iuice. When boiling hot pour over the
tomatoes ms dish Is very nice served with birds.
Ro>ED CHICKEN-BOu a chicken in as little
water as possible until the meat VIII IAN IRON Ihe
bones; remove all Of the SKIN, chop together tue
l.; 1t and dark parts season with pepper ana salt
IL IuWu the hquld III which tue chicken was
L"iid IN u pour It Oh the meat place IN TN,
Doueu VI. u cloth press with a heavy weight
VIZ - -. When served cut IN thlu slices.
ms - deIirions for sandwiches at a picnic.
Fpocs-Frors NAV he broiled or made into a
frlcassee seasoned with ton. -" r"' i'N
legs alone are eaten and are a gre
TJAD-IN-TuE- HOLE.-Mix one pint ~ Ioni n"u
one egg with milk enough 10 make a b.. nv. III
that for batter cdkes and little salt grca4 U.7H
well with butter, put IN lamb chops, add h."~
water,wth pepper and salt pour batter over IT, and
bake for an hour.
Carnage FRIED WITH CREAM-Chop quart Of
cold boiled cabbagr, fry II ineen minutes with SUI
hcieut butter to prevent burning. season 10 hlghy
with pepper and salt and stir into II half cuptul
of cream or of mix with a teaspOOntul OF Hour
mixed vital 1t; let IL cook five minutes longer, and
serve 1t hot.
HARD-MoxEY CAKr.-Gold Part-Take two cups
of sugar. a scant cup of butter. and work together
10 a cream, then add the yolks OF eight eggs, four
cups OF flour and tablespoonful Of corn starch;
one Gun of sour mix. with teaspOOnful of soda III
it, added the last thing, except tue flavor, which
may be lemon and vanilla hiirT PdTt-Iake two
cups of sugar and one Of butter four cups Of flour
and one tablespoonful OF corn starch the whites OF
eight eggs, one cup OF sour mix, teaspOonful OF
soda; flavor with almond OF peach. Put IN the bak-
ing pan alternately one spoonful OF gold aud one of
silver.
Poor MANS FRUIT CAKE.-This cake is excellent
as well rs economical. axe one and a halt cups OF
brown sugar Two cups of Hour. one of butter ana
one of chopped ralsns, three three tablespoons
OF sour milk, half teaspoon OF Soda nail cup Oh
blackberry lam Mix the sugar, butter and eggs to-
gether first then the flour and milk and fruit Bake
III a moderate oven.
MooNsHGNE-Thls dessert combines pretty APP
pearauce with palatable flavor, and Is a good suO-
stute tor ice cream Beat the whites of six eggs IN
a broad plate To a very stiff fTOth, then add grad
ual tablespoons OF powdered sugar, beating Tor
not less than thirty mnutes then beat Ia about one
heaping tablespoon OF preserved peaches cut IN tiny
bits it, ripe fresh fruit is better II you can get It,
or some use one cup OF Jeiy. eeb on ice uhlI thor
Oughy cooled. In serving, pour IN each saucer some
rich cream sweetened and Favored WITH vanilla,
and on the cream place liberal portion OF the
moon shine This quantity Is enough Tor eIght per-
sons.
BANANA PIE-Slice raw bananas, add butter,
sugar, aspice and vinegar, or boiled cider, or d.
uted Jelly bake with two crusts. In the South
they cold boiled sweet potatoes In this way and
regard the pie rs choice.
CHERRY PIE-Line a pe-tin with rich crust
nearly Mi with the carefully seeded fruit, sweeten
10 taste, aud sprinkle evenly with teaspoonful OF
corn starch or Tablespoonful of flour: aud table
spoonful OF butter cut into small bits and scatteIed
over the top; wet the edge OF the crust, put on
upper crust and press the edges closely together,
taking care provide holes in the centre for the
escape Of the ar Pies from blaok berries, raspber-
RES ETC., all made in the same way, regulating
the quantity of sugar by the tartness OF the frht
ORANGE SOUFFLE.-Peel and slice six oranges, put
in glass dish layer of oranges, then one OF sugar
and until ali the orange IS used, ana let stand
two hours; make a soft boiled custard Of yolks of
three eggs a pint of milk. sugar to taste, with
grating of orange peel for flavor, and pour over tue
oranges when cool enough not to break the dish.
Beat the white of the eggs TO stln froth sweeten
to taste and pour over the top. Serve very cold.
VINEGAR FOR THE SICK RoOM.-There Is q French
legend connected with the preparation called
Viaaire qRdhe V0lears. During the plague at
MarseiIles band of robbers plundeIed the dying
and the dead without injury to themselves. They
were imprisoned tried and condemned TO die but
were pardoned condition of disclosing the secret
whereby they could ransack houses infected with |
the terrible sconrge. They gave the following
recipe which makes delicious aud refreshing wash
for the sick room Take Of rosemary, NORWOOD,
lavender, rue, sage and mint large handful OF |
each. Place Ia stone jar and turn it gal
Ion of strong cider vinegar cover closely and keep
the tire for four DAYS, then strain aud add one