Rocky Mountain husbandman. [volume] (Diamond City, Mont.) 1875-1943, 1882-02-23
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nam satad'-One quart of finely chopped
nam; SIX raw eggs well beaten; one dozen
eggs har'i boiled chopped fine; lump Of bnt.
Ter the size OF a hens egg celery, pepper
ana salt to taste. Heat and stir together.
fotato Eggs.--Two cups OF mashed pota-
t"eS--'nld or h"t-two cups Of cold ham
a''hced very fine. two eggs beaten lIehtIv.
one tablespoonful of melted huftcr t,.a
table spoonf'.s of cream. one cup Of gravy.
ahd pepper and salt. Work I'D the cream
ana outter. tn" seasoning and beaten eoos..
beat up lightly; then put IN the ham. Flour
your bands and make up into eey-shaned
n'''s' roli ~ -four ana fry IN good hot lard
Iurn them carefully and ,,our ovar so.,s
not gravy. They are very good. In so
many ways can potatoes be used that hook-
'''sht o" made up Of recipes on the subject,
D''ea reach fie.--Stew the peaches untiF
perfectly soft. mash fine, sweeten. add !.
sn'all piece OF butter TO each bic haLa MIN,
Two orusts. and just before eating take off.
- 'op crust, pour over 4 half CUP OF thick
sweet cream return the crust and serve.
Dest StE eaten 'c same day baked. 0"
Cabbage salad.-CuL into shreds a sma,,
"eau OF cabbage. Put into dish on Tho
S'o'e '.'' t'Iee-qualters Of cup of vinegar
CORRESPONDENCE OF butter, a tablespoonful Of
"'lte sugar, two teaspooniuls of salt and
'a'' 'easpooniul OF pepper. When ina
vinegar b"is, put In the cabba.e. scala hnts
20 notiet boil. Have cup of milk at the
"o''hg point, il.to ii stir Two well beaten
eSsS' ooh one minute after adding, turn tho
c'opage INTO the salad dish, pour over the
esss ana mix. mix the ingredients well to-
setner. cover ana set where II is cold for
'hree or four hours before serving, @
Corn Meat Pudding Take seven heanino
Spoonf"ls OF meal, half teaspponful OF
>a", Two taolespoontuls OF butter, one tea.
5"pial OF sasar, or half sugar and half mo-
rsses' TWO teaspoonfuls of ginger or CHINA
mon, and pour into this one quart of BOILING
milk. When cool, beat three eaos and add
" lH'o Duttered dish and bake slowly
NO hours.
ha"e@ Appie Dunplings.. Make good
'"sl' us Tor biscuit or sliort-cake. Pare
'h'e s'nalI-slZed tart apples, I,alve them
nd take out the cores. Pat the haIves to-
ana wrap around each apple piece
u crust. Cover the bottom of the dripping
IAN with these. then pour around them
auce made OF hot water, piece of butter
"e SIZE OF small egg, with sugar, CHINA
non ana nutmeg. The pan should be about
ne,ourtll full. Bake about half an honr,
+ until the apples are tender.
F/itte's.-One pint of sour milk. one eou
niue salt, one tcaspoontul of saeIatus.
ND four sufficient to make o batter thick
'o"Sh TO dfop rom spoon without run
ing. Fry III hot lard. Il small spoonful for
icl, one. sift powdered sugar over them,
hile warm. 81 ..ta......
rum PHddsnq.-M one cupful of suet.
topped lne, one cupful of molasses. one
'p'.'i oi sour milk, one cuptul of raisins.
ne cuplut OF rurIants, halt teaspoonful of
i1 ana one teaspoonful of soda. Steam
lree hour. .
apple tread Pudding.-Cut some slices of
eau thlil; toast and Gulter them. Cover
c oottom OF the Pudding dish with some
These, slice, in thick pieces, some apples
ier them, sprinkle some sugar and so fill
g dish with alternate layers OF bread and
'pie>' Mix together one pint of milk, oae
's' Il little salt and nutmeg, and pour over
e oteau ahd apples. Steam or bake for
III an hour. Eat with or without sauce.
Cotd Potatoes Warmed Ocer.-Slice pomd
cold potatoes. put inta a saucepan a small
ece OF butler, and when it boils, add tea.
ooniul OF flour. When it has been for
oment stirred, add Il enpful of milk or
cam, salt and pepper to taste. Stir all the
ne ard when it bells add the potato slices.
rye at once.
Potato Pu8s.-Shr two cupiuls of mashed
'fat"es, two tablcspoonfuls of melted but
ana Il little salt to fine light condition.
lu TWO eggs well beaten and six table
oohiuls OF cream. Beat together and bake
quick oven.