Green-Mountain freeman. [volume] (Montpelier, Vt.) 1844-1884, 1882-06-28

middle. with Al singular Or Y shtrsi
bottom. the bottom angle Icing a ri--.
angle This vessel Afforded a g1u'.r-
exposure about % per cent gre-ser than
the caGs tested By the siie % r. AMI Abo1t
- per cent more surface exposure. 40!
produced ! quality Of cream almost eQla'
70 tha, produced in the common shallow
pan.
b. / have LEsit to- long uuou This
subject and must pass 10 another Upou
which there i much coCtrOversr-;hA n
exposing milk FOR cream raising J1'
butter making to the action Of the ar.
The aeratiou Of milk i an old hobby TIA,
We sll rode more or less in the olicn time.
Nobody believed il possible to make good
butter or cheese unless the milk was vel
aired sud great number OF invention.
have been gotten up fHr that purpose. BI'
radicalism is IL much part OF rsfoTm1-
tioo as the blood is Of the ANNA life NJ
reformation ever got ahead any Yet unless
somebody dew away over to the orher side
Of The question aud got up ~ exc 5temert
| over il.
People began to suspect tia. they u gd'
[ DC carrying the aeraiiOn theory Just little
! oAA ~ AAls siA4A WEAE - tAlA-u- u SUI.
| the subject up litLle nationally. bu,
/ slowly, of course, when l.. :. Hardin OF
/ Kentucky. who is radical or nn.hing. took
wings and dew away over to the position
that milk must De shut up tight AMI Al
there was in it held there. Cooley fhllowed
suit. Cheek wins among all classes Of
men, and 80 positively did they and their
adhereuts assert that they we're actually
making better butter than by the Old
process that they took the country Oy
storm and held it. too, for little while.
But reaction followed. and it set in. too,
with tremendous force. !: could not be
resisted.
The first among those who had been
proiting by the former condition of affairs
to really surrender to it, was the owner Of
the patent on the Cooley creamer for the
western states. He saw that something
must be done, and that right speedily, or
bis ten thousand dollars inves:m was i
dead loss. He devised scheme for rsisiu.
the cover of cans little-suticieu.. ss be
said, TO allow the vSpor and ofor OF the
milk to pass over the top into the water.
That il does much toward correcting the
evil is to be conceded that it corrects il
no well informed man believes. This and
3 great many other schemes for "venti.a.
ton" do most anything bat 7eutilate; but
I. takes when nicely spread on and the
people are satisfied.
The question was once asked Of one Of
the manufacturers Of one of the Ten!ilatos
that don't ventilate at all how the cold al
got out Of the trap ne had SET for il. He
replied that he did not care how il GOT OF:
or whether it got out at all so long As il
sold the machine.
, But q distinguished dairy writer has
recently on several OCCASIONS reiterated
the old statement that only the butter
made from milk which has been thoroughly
sired bring; fancy prices. and he las been
able to array large amount Of corro5-
orative testimony.
4 concern engaged il the msnlftctuee
Of brosd pans for shallow setting is de
trouting \ circular quoting Prot. Arno,d
. as having returned 10 the support OF
shallow setting for the Que reason that i.
produces better butter.
Al late dairy fair ali the butter which
took prizes was made from cream raised
in open pans except tia: exhibited in
special classes in which the exhibit was
limited to butter male by special processes.
:. Bat as in the case OF the deep AMI
shallow acting contes., the most thorough
and critical study Of Inc priucj pics it,
voived indicates pas 81 possibility Of juQo,
that safety lies in the middle course.
The experience Of observing. practical
men as well As the iGvr, cations Of the
Avsuts 81 r1BC) Of Franz, ani trermaHv
show 4 necessity for the projection OF the
milk from the action OF the 10 tl,er wGIcl
ioats upon the ATMOSPHERE Tlere is no
ioub', however, but it sh"U,t rev. r'he
less, be freed from certain iBherea prom
critics by contact with air into which u
exhaies them il tee form Of las. Both
these objects are easily attained bv leav.
ing the vessels uncovered ~ ! slrroun led
BY the ice cold water while over al ~
some little distance one genera, cover is
thrown. The cold water ab.orns the
/. offensive odors from the enclosed air ana
it in turn takes Up second portion. Inat
better results are thus sIajued than by
full exposure 10 the air = clearly demon
strable, while the injurious t-cts o; eX.
posGre are almost entirely o0vlslcd. In.
! cdenlalIy it may be remarked here tina,
, the larger surface exposure 81 the ob0ug
vessel alluded to before makes 10 azure.
: cIaLle difference IN tee amount Of exha.t-
ton. from the milk.
Another coutroverted3 le..ion is whether
cream shall be allowed Ia develop acii.ty
before chlrning. For l7syuelv sweet
, cream butter there is relatively small
demand at extra ptIce', and there are
, persons who always advocate IL pr0iuc-
lion. On the other hand IT J. verv .on-
orally Claimed 10 this country hat hFtter
made from sweet cream will not kecr
and should never De produced exc. 81 tor
, present use, and for sale to persons who
: have a special taste for il and ars ready 70
take it as soou ~ made In other worrl-
. ne who makes sweet cream butter should
have lis customer engaged in advance
Again, it : said BY our .nsul At Copan
| hagen in Denmark. who has Interested
himself very much in the matter. thu. all
|, the Danish butter. witch has ne best
reputation OF any 10 tie world, and j.
! sent the world OYER il .tul cans. I, ul4l+
from sweet cream. and tm acquainted
{ with several WEI 'ff,ru,t DueS VINO
confirm bis report. We're We rot acqia ut
Ell with all sorts OF COu'rlilc Orv theories
and Ersc les il dairy n wc n Oh: wonder
how aud Why there should ~ seen ii Ter
, cree CT views on this question. But hi.
q another e the questions which we n Il
see settled by q thor u-h invest. tllI Ct
the underlying prime p'es some tay wheo
somebody Who has the time HrG Means
and love Of scienu.i' ldra.:iz dja1 aud
the courage 10 brave the sre, r, an ! taInts
aud derison o; the men wno sc4rl gaping
to appropriate and profit NJ aI- unpaid.
Inapprecla.ed and uuihanSed lana HE
again the true practice uuIIeS;jeaaaT 5
in the middle course.
The Danes wor1 their uutl.. snail
quantities and very thoroughly, '.u DO not
wash it, The samples which say seen
of it do not contain any but milk OF
uuttermiIk flavor. behave tb.. O., man.
however we'll yer.ed m jli-,HZ 81 Inc
favor and texture oi ba'urr ctu Tell from
the appearance Of this whether TIE cream
was sour OF sweet. Mg oSu theory in
regard to it Is that though {. may have
been churned before he development #
acidjty the pco,ractcd exposure IN
handling OF /: before il 0, pa kei l.
sufficient to change the sugar OF he mis-
and the effect upoG the bu Ter s grtc ie4,ly