Daily globe., 1882-01-29
FASHION POINTS.

Gold jewelry is going out of fashion.
Invisible green is the fashionable color
for cloth suits.
Black bonnets are trimmed with
shrimp pink feathers.
Byron collars of Valencionnes lace arc
new and very stylish.
The new French dresses are draped
with curtain-like panniers.
Breakfast caps of silk muslin are
trimmed with bows of plush.
Rings for the little finger are greatly
sought after by young ladies'.
A silver monogram is used as brooch
for mourning dresses.
The Marguerite corsage, with round
half-low neck, is worn by young ladies'
Colored stones mounted with diamonds
have taken the place of diamond sets en-
tire.
Flowers are not as lavishly used as last
season. Corsage boquets in natural flow
ers are of lilies and roses.
At full receptions, orange toned down
black Spanish or jetted lace, garnet and
pale pinks and blues, are among the
principal colors.
White in all materials is much worn,
but pink is the color for "rosebud'' de.
butantes, either the favorite rose tint,
seashell, coral or shrimp.
The handsomest lace is now used in
trimming all kinds of evening dresses,
but as a rule, the quantity is not so great
as when common qualities were used.
For receptions trained skirts are the
rule and the handsomest materials are
used. Copper salmon and shrimp tints
and delicate green's are among the new
cOlors.
A tall, fair girl will make a picture in
large hat of puffed red velvet with red
trimmed with old lace and tied with red
cord and tassel.
Artificial flowers are of the handsomest
manufacture Of silk, velvet and chenille.
Roses, poppies, water lilies, lilies of the
valley, day lilies, das1es and sunAowers
are the most popular worn on the shoul-
der, in the belt, or en- the skirt.
In place of the bridal veil new bridal
scarfs of point duchess or Spanish lace
are fometime worn; these are about one
half yard in length and fastened upon
the back of the head and brought around
the shoulders as the Spanish ladies wear
scarf
A very rich dress is of ruby satin, with
stylish princess waiscoat of pale pink
satin, embroidered with roses and foliage
In the moss and olive shades. The
bodice, drapery and train are also en-
broidered with small multiflora roses,
buds and foliage, and the dress is finished
with point de Venice lace.
Dinner dresses are made of moire
antiques, velvets and brocades of satin,
plush and velvet, and are trimmed with
the handsomest laces. Wine-colored
velvet, with blue velvet figures on wine
colored satin ground, is one of the num-
berless beautiful combinations.
Worth has laden ball dresses with
beads until it has become impossible TO
genuity has been to cuirass stockings
with beads from the ankle to the knee,
thereby adding q couple of pounds to
their weight. He pays no attention to
comfort or cost.
An exquisite dancing dress is of cream
surah satin and MORE. The bodice is of
watered silk, with cream lace arranged in
box pleats up to the arms from the wrists
and to form collar round the throat, and
the narrow strips of feather trimming are
to be laid on. A deep red rose nestles in
the feathers in front of corsage. The skirt
has two deep founces put on in deep box
pleats, and narrow, perpendicular strip
of feather trimming is laid in the center
of each alternate pleat. At the top of the
upper flounce is folded wide scarf of
satin surah, looped at the back and lined
with moire. The gloves match the color
Of the feathers, as do also the hose, but
the shoes are of bronze, with cream lace
fnishings.