New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1882-01-01
HnrSEHOLn NOTES.

GUNUO SOIP.- Cut up pair Of good sized chick
ems Us Tor Il tTIra-sCe flour them well and put into q
pan with good sized piece of butter and fry nice
brown; then lay tnCm in soup-por, POM on three
quarts of hot water, aud let them simmer slowly ior
Two hours Braid a little -four and bun cr together
tor tmCkcunI and stir III little pepper and salt
strain quart or three pnS OF oysters ana and the
juce 10 the soup. Next add i0ur or five slices OF
cold boiled ham, and let II boil slowly Tor ten NM
utcS. just before You take up the SOUP stir IN two
large spooniuls OF finely powered s!ssa!ra5 leaves,
aud lei It simmer five minutes then add ur
oysters. IL Is NICE without ham. Serve IN 4 deep
dish, and gaInlsh with rice.
BoUQU,T SAIAD.-Four hard boiled EGGS, finely
Choppeu one head Ot lettuce, or one PM OF water
ores rs: large bunch OF cndlyc, the French dress
ing with the addition OF one tra>pOOuIui OF sugar.
Wash the lettuce or crtaSes and cnd1vc and throw
INTO ice wafer When crisp, take out. and snake out
all the wafer. Put layer III tho bowl with here
and there rose OF nasiurtdn blossom, ana
sprinkle in bali Of the egg and half the dressing.
Repeat this Arrange the flowers III a wreath and
put "a Jew ~ the centre. Serve immediately.
IRFNCu SALAD DRESSING.-Ihrce tablespOonfuls
of ou, one vinegar one saItspoontul OF salt, one
hall "A tablespoonful of pepper. Iut the salt aud
pepper IN cup ana add ono tablespoonful Oh 'he
oil. When thoroughly mixed, aud the remainder Of
the oil and vinegar. Tins Is dressing enough lOr q
salad for six persons II you like the ayOr OF onion,
crate a little Juice INTO the dressing. The juice Is
obtained by first pccing the onion, and then grating
with coarse crater, using good deal of pressure,
Two strokes will give about two drops of juico-
enough Tor this rule.
GINGER CoOKIEs.-TwO cups New-Orlcans mo-
lasses, cup la d. Onc-hat cup sugar, one heAping
teaspoonful soda dissolved in thrce-quartcrs cup
warm water, one teaspoOnlu glng r, one large tea
spoonful cinnamon, one half tcaspOontul cloves.
Mix with enough flour 10 KEEP them from sticking
TO the board. aud bake "a nice brown color | con-
slider them Just good as he bakers cookies.
NEW ENGLAND BAKED INDIAN PUDDNG-.One
quart of milk three-quarters cup OF mulasSes, two
teaspoons ginger, One-haf teaspoon cinnamon a bit
of salt. Sur these thoroughly together aud let
TO boil Have ready three dessert spoon uls of
Indian meal we, in little cold milk put il into
the hot milk and after stirring thoroughly let II Ill
five minutes. This should he made carly in tho
morning and set away 10 cool. When needed for
dinner take two eggs we'll beaten. two tablespoon.
fuls melted butter half teacup cold milk stir this
into the first mixture and let 1t bake two hours
u. II. IL
CHICKEN PIE.-ChoOsc a rather tender fowl pluck
all tho pin feathers SINCE of the hairs with piece
of burning paper then wipe The fowl with q clean
damp cloth. draw il carefully by Sitting tho skin ut
the back OF the neck and taking out the crop with
out tearing the skin OF the breast loosen the heart
liver and lungs by introducing the forenger ut the
neck and then draw them, with the entrails, from
the rent. Unless You have broken the gall, the
entraIls in drawing the bird do not rash a. for this
greatly impars the flavor. and partly destroys the
nourishing qualities of tho flesh. Cut IL in Joints
-"d put it into hot frying-pan with al ounce Of