The Worthington advance. [volume] (Worthington, Minn.) 1874-1908, 1882-01-12
HOUSE AND FARM
Some Late Recipes.


WELSH RAREB1r No. 2.-One pint milk,
Two eggs. half teacup cheese grated or
sliced thin, butter one.half size OF IN egg.
pinch Of cayenne pepper. teaspoonful mus
lard, bread. Toast fine moderate slices of
bread, set in tho oven on a platter to keep
warm. Have spider on the stove and nut
the butter, cheese, mustard and pepper in
while melting; beat the eggs and put into
the milk and pour in the spider, stir briskly
till it begins to thicken, then pour on the
toast and serve Immediately. This is for
family Of five.
DOUGHNUTs.- Three eggs, ono and one
half cups sugar, three tablespoonfuls melt
ed butter, or lard, one and one-half cups of
milk, two teaspoonfuls baking powder, one
of cinnamon, or sour milk and soda can be
used.
BUTTER PIE Cover the pie tin with
crust, take piece of butter the size of an
egg, two. thirds Of a cup Of sugar, one Of
cup of cream, ono tablespoonful Of -four:
Ltir butter, sugar and -four together, then
stir in the cream, pour in the tin, lay strips
of crust across and bake till brown.
APPLE TAP1oCA PUDD1Na.-A teacup.
full CT tapioca, apples, cinnamon, sugar;
soak the tapioos in lukewarm water till
soft, slice apples in thin pieces, enough TO
nearly fill your baking dish, pour over it
the tapioca and q little ground. cinnamon
and pinch Of salt. Bake slowly for two
hours. Eat with sugar and cream.
WHITE MOUNTAIN CAKE.-One cup of
butter, two OF sugar, three of flour, five
eggs, two thirds cup Of sweet milk, one
teaspoonful of soda and two Of cream tar
tar. Put together with frosting made of
the whites OF three eggs. TO make good
frost,ng, add to the whites of three eggs u
little less than pound of sugar. Flavor
cake.
MEAT JE1LY.-We have found the fol-
lowing jelly excellent and nutricious when
given to an invalid, the receipt coming from
a doctor. One Calls foot and one pound
of veal; this put in four pints of water and
boiled very slowly for fully five hours:
when the water was reduced to ore third it
was strained, the seasoning Of little pep
per and salt and nutmeg being added last
This jelly keeps quite we'll. 1t should have
no vegetables ii it. or it will spoil.
A DELICATE PuDDiNG.-Three table.
spoonfuls Of cornstarch dissolved in little
cold water. Have one pint Of water boil
ing on the stove; in this stir the cornstarch
and the we'll beaten whites Of three eggs;
let it boil up once; pour il into an earthen
pudding dish which will hold three pints;
steam the pudding for ten minutes. For
the sauce use the yolk of tho three eggs,
one cup of sugar, one cup of sweet milk
and small piece OF butter; boil for few
minutes; when cold favor it with lemon cx
vanilla. Tho pudding also is to be eaten
cold.
EXCELLENT RoLLs.-Two quarts of
Hour, one-half cup of sugar, piece of but
ter or beef drippings the size of an egg.
Scald one pint Of sweet milk and let it cool,
then make hole in the middle of the -four
and pour in the milk and half cup of
yeast, a teaspoonful Of salt and set to rise
IN warm place over night or until very
light. Then knead it aad let it rise again.
When we'll risen cut the rolls half an inch
thick, shape round, spread over each round
little melted butter and double over SO
the roll is half circle, then let rise very
light and bake. Place the rolls in close
contact in the baking pan so they may keep
in shape.