The daily Cairo bulletin. (Cairo, Ill.) 1878-1???, 1882-02-08
Domestic REGENTS.

Ginger Cookies. Two cups New Or
leans molasses, one cup lard, one-half
cup sugar, one heaping teaspoonful
soda dissolved in three-quarters of a
cup of warm water, one teaspoonful
ginger, one large teaspoonful cinnamon,
one-half teaspoonful cloves. Mix with
enough flour to keep them from sticking
10 the board, and bake nice brown
color. ! consider them just as good as
the bakers cookies.
New England Baked Indian Pudding.
One quart Of milk, three-quarters cup
of molasses, two teaspoonfuls ginger,
one-half teaspoonful cinnamon, bit OF
salt. Stir these thoroughly together,
and let come to a boil Have ready
three dessert-spoonfuls of Indian meal
wet in a little cold milk; put it into the
hot milk, and after stirring thoroughly
let it boil five minutes. This should be
made early in the morning, and set
away TO cool, When needed for dinner,
take two eggs we'll beaten, two table
spoonfuls melted butter, half teacup
cold milk; stir this into the first mix
luIt, anu lcl IL Ddht Nv " HOtils.
Macaroni q I ltalienne -- Twelve
sticks Of macaroni Ga quarter Of a
round), half a pint of milk, two table
spoonfuls of cream, two of butter, one
Of flour, some salt, white pepper and
cayenne, and quarter Of pound Of
cheese. Break and wash the macaroni,
and boil it rapidly for twenty minutes
in two quarts of water. Put the milk
on in the double boiler. Mix the butter
and flour together, and stir into the boil
ing milk. Add the seasoning, cream
and cheese. Drain and dish the maca-
roni Pour the sauce over it, and serve
Immediately. One tablespoonful. of
mustard can be stirred into the sauce ii
you like. II the sauce and macaroni
are allowed to stand long after they are
put together, the dish will be spoiled.
Ii they cannot be served Immediately,
keep both hot in separate dishes.
Yorkshire Pork Pies. Use lean, fresh
pork have two or three pounds-if the
pie is to be a large one; cut the pork in
TO strips about two inches long and half
an inch wide; line buttered pud-
ding-dish with puff paste, put in the
pork, season with pepper salt, and
sage, wet with half pint of sweet cider
or wine, put small pieces of butter over
the top, cover with thick puff paste, cui
a fancy figure on the top, brush ovel
with beaten egg; bake an hour and q
half, or, if small pies are preferable
bake in small patty pans.
Oatmeal Samp. Put a pint of oat
meal to soak in warm water few hour
before cooking it; just water enough tc
cover it; then pour this mixture int
boiling water, n little at a time, with ,
good pinch of salt, and let it cook slow
", the same as a cornmeal hasty pud
ding, for half an hour longer A pud
ding can be made of it by using eggs
milk, sugar, raisins, and cinnamon, tn,
same as for other buildings.
French Salad Dressing. Three table
spoonfuls of oil, one of vinegar, on,
tablespoonful of salt, onc-half salt
spoonful of pepper. Put the salt ant
pepper in a cup, and add one table
spoonful of the oil. When thorough,
mixed, add the remainder of the oil an,
vinegar. This is dressing enough for
salad for six persons. II you like TIN
flavor of onion, CRATE little juice int,
the dressing. The juice is obtained b,
first peeling the onion, and then gratin,
with coarse crater, using n good dea
of pressure. Two strokes will Civ
about two drops of juice--enough 10
this rule.
In Contagious Diseases,
Small Pox, Diptheria, Scarlet, Typhoid
Yellow and Malarial Fevers, expose in tn
sick room Darby,s Prophylactic Fluid.
will attack all impurities and odors. TIL
Fluid will draw to itself the germ poison
in the atmosphere and recharge it wit
ozone, the mysterious agent by which Ma
ture vitalizes the dir.