Morning journal and courier., 1882-06-20
Fresh Fashfon Notes.

Jeweled scarf pins are used to fasten bon | net strings.
 India cashmere borders like those on shawls are used for trimming wool dresses of plain | color.
 Dresses of mauve, lilac and pearl tints ri- val the white toilets at spring weddings and receptions.
 A Marguerite guimpe in round pufs of l silk, muslin and lace fills out the half-low round neck of full dress corsages. The new lawn tennis hats are of soft felt in peacock blue, crimson, or cream color and there are others that have white watered ie- | ures upon them. Sleeves formed of horizontal tucks are added to the tucked Norfolk jackets of plain wool dresses. The skirt has lengthwise pleats that are partly tucked. Roman scarf with stripes of pale shades of pink and blue makes charming wrap of drapery for the white toilets worn by young ladies at wedding receptions
 Sleeveless jackets of surah with surplice fronts and great sash bow in the back are worn over white muslin dresses They are made of sapphire blue for blondes and dark garnet for brunettes.
 Brides veils at June weddings are fastened by the traditional chaplet of flowers instead of by jewels. Diamond ornaments formerly used for this purpose are now thrust irreRu- larly in the lace that trims the neck of the dress.
 Chine silks are very effective for trained dresses 4 basque and flowing train of chine silk that is also watered is worn with petti- coat of white or cream satin or of embrolder- ed founces of open design, laid over blue or cardinal satin.
 India foulards with designs that cover the ground entirely make tasteful summer dresses. They are made up with pleated skirts and panier drapery, with plain satin for facines and Pipings, frills of creamy lace and aots of narrow ribbons.
 Mountain dresses of flannel in order to be of light weight are made all in one piece without drapery. The waist is fitted like Jersey and the box pleated-skirt is sewed to the edge of the waist with an erect heading of pleats around the hips.
 The most elegant 'tmatinees" are of satin foulard cut like Japanese overdress, with loose square sleeves worn over a short ruffied skirt. Pomegranste red and porcelain blue are the colors of the gowns, and the skirts are of white sursh
 Lilacs are the favorite flower at present. They are worn in tive and three shades on the bonnets of quite young ladies; are arranged In clusters on evening dresses, and are min gled with rosebuds in the great bouquets car ried by bridesmaids.
 Crepe de chine is at least getting its need of appreciation as the principal part of an elegant costume, instead of merely serving as an accessory. As parier polonaise with
 
 charming toilet for weddings and receptions.
 Creamery white null drsssss have polka dots an inch in diameter, wrought in them in rows of chain stitching, forming the Japanese emblematic arc This is used for the panier overdress, while the lower skirt has aouuces of embroidery in front with tucks across the full back breadths.
 Full dress bonnets are small capotes with a crown of flowers and shirred brim of tulle or crape. A pretty arrangement is pale pink roses for the crown, with dark blue tulle for the front and blue velvet strings. Violets, hlacs and pansies also form crowns with a velvet Alsatian bow in front
 Pompadour satteens of lustrous cotton are made up for day dresses for the country. Rose grounds strewn with gold wheat leur de lis are used for the paniered overdress, above pleated skirt of plain colored satteen that is trimmed with yellow lace.
 The young men of Mystic Bridge and Mys- tic River met last Tuesday night and orea- nized military company under the name of T,.,.