The weekly Union times. [volume] (Union C.H., South Carolina) 1871-1894, 1882-06-30

Wv" II o"''Fr qnailty ot ull tha
AT ia" So ming low price Of from s
e'''on-a product Which had gon
"" lew months before. leaving u
rn' Tor eart galI' II exported II
sum OF from thirty to tort,
''P "i Information, whicl
u' ~ unexpectedly. was the
''uuS'ry 90 spring INTO cx
% ."""''E' 10, the case appear
"a, E' - '"''", SEED "'l could be
oIe pI "saInJ niI %%" ,h"S ,h" .s converted mt,
ere. 4 mill far r.s.,:- u
..''',''I" '""n another aud another.
:,, NV :' '"c opening "' 1851 there are
rn.,,, Gr. su'I'sS'u' "p'ra',"h' refining
! """''e" oarrc'S OF on per
VI VIC ''':es' piiiS Is a. Mont
Ii ~ "l own H'a''- IL rennes loo bar
"o"u' 1''oo gallons dull. The
~ e'' - WY" S'y ~ cents per gallon
t' ~. p''eosS o''pSs IL up IN value to
,oI' o' ''",' WI per Sa,i"n. with ve'y 1T
:" '"o "p'''''""' haS'hS ca'cnla-
w." "P" '"'"' "%u''S' one secures some idea
'r"e''e r'' '"'""''' 'ha' IS added to the
"''' ", ~ '"', -, ''''"" s"'u pr'duct hy rrtn'
H'"'c,y n'''' alone may be
l., Wv: u""' 'S 'u'''"S over sl'ooo per
,'"""s '''"lc Ike ah cXtrar
:3 ''''n Stern rcailty. but 1t
''' "'>''."c'cSs
re- '"e '''"',A III our romance III
'.' "'' H." EG' D'eh reached. y new
80 '''''i '':u ',' ms neeh discovered,
"h,' "'-"u'' =. N"'c" 'orn's the most remark.
o 1'''' VI ''c story AS already stated,
| DO ea,au OIL large quantities OF
~: s9eGe Proe9c., shipped to US from
name 1t went ff6m Is as1 WITH "A A. .sls nsE
unimpor,ant cotton seed oil and came back
as the popular and much priced olive oil '.of
! the East Ii was as good as the real olive
oil in every particular. 1T least This led TO
an inquiry into the uses made of the real
olive oil in the countries where produced
developing the fact that it was the culinary
oil (thc'mcat and Iard) OF the people over
there and straightway suspicion seized
upon few scientific minds in this country
| that possibly our cotton seed oil might bc
made the same for us. WHY not, since il
was so like olive oil that we could no, tell ON
from the other? But how were we to know &?
by test, of course; but who was brave enough
to make that test At last the bra We man
turned up. aud "wnndcrful to tell" lie had
found it, Refined ctton seed oil w"s
everything that cnnll be desired us subs,i
tutr ;"r lard, "r other animal fats, in Gull
nary operations. For frying steaks fo.' fry
ing ilsh for shortening bi ID cake aud crusis.
for making grnvics. and 81 on, it WAS even
superior to lard, imparding no unpleasant
flavor or oi"r whatever; ina word bringing
- A Isl ,lty
wise; but. on the other hand max ing
IlShtcr and better bread, cakes aud cruSts
than could be made with lard. and proving
d'c'dediy more dI@rstIble, to say nothing of
DrinS considerably cheaper. pound Of
cotton seed on, costing not more than -
cent" under th' most unlavorablc circum-
stances VIII <" iuliy rs lar, III culinary
way aS Il pound ana hall OF lard-when
n pan OF steak has been fried with it the
o" "h'ch IS not absorbed by the steak may
DC poured back into the can, and used
'@a'" a' a"C'her time, being just as clear
ana pure as before 1t was put over the fire.
mere Is something about It which prevents
y union WIN amman impurities AS con.
"'4"cnce oi all inns, IL Is coming rapidly into
in the better for the prople, undouh,.aIv
And the strange story Of Cotton seed.
inc Greatest Wonder Of the Day" cannot
" P'i"''''" 10 s!"p ever, mere The
c,nv.,,;r,, ,n,,,,,, .aaJ ~ .""S oi
substitute for bu,ter-an or,icl. cIr snnc
ror to he best ulcomargariue ever made and
cheafer IT. hills all the Offices Of butter,
w." ~: ,I' Iu'."a'y anu 'no!e use' ana Is com
;ro p' a';" t"e'a, 'alor rs II seems 10
Lsro "''n" 'a'',''''o" wherever tested Aud
cohcu"'nG' would state tAat III the fore
-n'"- % wv lug o"'tu upon e'her