New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1882-08-06
HOUSEHOLD NOTES.

SArr-RpAY BEAN SOUP.-Baked beans and brown
bread form a Sunday breakfast toI 80 many VINO
reel ike sunday penance, that the IoilO"lhg VIII
be a useful ana economical soup lOf SATURDAY ulu-
ner Boil small sOup-DOne III three quarts OF
water until the meat can be separated from tne
bone and the Juice OF the meat Is al eA'Facteu ;
rhsu strain. Ada coItee cup or more OF White
beans-eoaked over night. or tor TWO A0uis-"An
more water II Necessary, and slice OF salt PORK
parb0l until the beans are SOFT and ready 10 DC puO
In he oven. Take out the porA ana part OF lIle
beans. leaving enough iOr bean soup; Place the
not on tine back OF the stove and keep not thIee-
quarters Of an hour before dinner, heat soup,
sprinkle ina few dry bread crumbs, or DIS oil Lleu
bread season with salt or pepper, L needed ana
serve with raw onions sliced very fine for those VINO
like them
srccorAsu.-Take Il pint of shcled Lima beans
(nrreul wash. cover with hot water, let stand i've
minutes pour on, place over nre III not water anu
bol fifteen minutes, have ready corn rom siX
gOOd-slzed ears, and add to Deans Dol nan an
hour add salt pepper, ana two taOlespOOnfu!5 Of
butter BE careful IL CuJJIng down corn not 10 cut
too deep Degter not CUT deep ehOueil dhu Sneh
scrape after corn Is added watch carefully 70 keep
from scOrchlng
TOMATO sALAD-Talle the skin. juice, and seeds
from nice. fresh tomatoes chop what remains WIN
celery and add dressing made OF Two haru-Doiied
eggs rubbed fine ana SMOOTH one sdhspOOh Oh
English mustard. The yOlk OF one raw egg beaten
into the other Add very best salad on poured III
by very small quantities. ana beaten 10 lohg rs lhG
nixture continues to tbicken, then add vinegar TIL
AS thln as desired Ii not hot enough Win mustard,
add a little cayenne pepper
PRESIDENTS PUDDING.-Cut some slices OF stale
bread and dip each one IN castaru nade thus :
Pr:t II u one cEg with a wIncgia>s Iull " milk ana
one-han ounce OF powdered sugar, ny Unc Dread
quicKly in butter, pie on Glsh with layers OF lam
between the slices, pour JAIh pol-eu cuS'ru OFeI
and slit some sugar, then serve
QUEENS PUDDING.-One pint Of fine sifted bread
crumbs on quart vi mlk one cup ol sugar thc
yolks IF tour eggs, piece OF butter tie SIZE 81 an
ego: bake until done bus DO not allow II 10 become
Wateryl and spread with layer OF Jelly. NIP
the Whites OF the eggs to a stun froth with i've
tAbleSpOOnluIs OF sug4r ana Juic1 OF Que ieIoh,
spread on the top and brown llghlly. Inns Is good
with or without sauce. Il IS very good cold served
with rch cream.
PYRAMID POUND CAKE.-One pound of white
pulyeriAed sugar pound OF butter, one OF hour,
and ten eggs bake III Il drlpping-pan one men III
thickness; cut when cold into pieces
three and half inches long by two WIDE anu frost
tops and sides 1Orm on the cake-stand III pyramid
before che ICING quite dry by laying iirst IN cir
Gle i've pieces with space between them; over
the spaces between these lay nve other pieces,
gradually drawing III the column ana GROWING
the top WIFE bouquet OF nOWeTH.
TEX-SlINrrE CAKE.-One-fourth Of a pound Of
butter llttle less than pound OF hour, the same
OF sugar, SIX eggs beaten separately A"Nor WIN
mace, Or other Hay0rlng 10 '4s'e' a" JAM ~ III O4ni
rings.
FRoG,s LEcs-Frog's legs may be broiled, but they
are very nice made INTO 4 Ilcassee ana seasoned
with tomato catsup
PorAroEs II SEVEN WAYs-Sunday, peel steam,
mash add mix, butter ana salt, ana then beat Ike
cake batter the longer the better, u they nice
and light; keep not. This slealuing AID beating
will De found great improvements Monday,
baked potatoes III tHeir jacAets. tuesday peel and
bake with roast beef. Wednesday, fried raw pota-
toes. Thursday, peel, steam aud serve whole
Friday, potatoes Ia pancake peel, cut in thin
slices lengthwlse, sprinkle with pepper and salt,
and fry butter turning like grlddle cakes. sat
Urday, potatoes boiled III their Jackets And SO on
through many days more IN as many different
ways, dd tibitHn.
BOILED DINNER.-Put meat on. after washing
well In enough boiling water TO Just cover; as soon
as it boils set kettle the stove where IL VIII SIN
mer or boil very slowly boil until almost tender,
then put in the vegetables III the following order
Cabbage cut quarters turnIps OF Hedlun SIZE CUT
In halves ana potatoes whole, or II large, cut IA
two Peel the potatoes and turnips and allow 10 lie
in cold water tor half al hour before using Inc
meal should be well SKINNED before adding vegeta-
bles: boil together until thoroughly done taddIng
httlc salt before taking out of kettIe'' when there
shouId be left only just water enough 10 prevent
burning take I'D vegetables IN separate dishes, and
LASTLY the meat. II there Is any JUICE IN the kettle
nour IL over me cabbage. Boil cabbage an hour,
White turnips and potatoes half hour. Parsnipa
may be substituted IL place OF cabbage and ralSs-