The Kenosha telegraph. [volume] (Kenosha, Wis.) 1860-1888, 1882-10-13
Apply it with d flannel cloth. This viii

Apply it with flannel cloth. This viii
prevent rust.
CUsTARD PIR.-Three eggs beaten
well, two-thirds of i coffee-cup Of sugar,
p pint Of sweet; milk, flavor, add little
butter after it is poured into the pans.
This makes two pies.
IF you have trouble to get your last
years catchup bottles perfectly clean,
after washing them thoroughly in suds
and rinsing In clear water, chop pots-
to quite fine, mix it with a little warm
water, put this in the bottle and shake
it we'll; it viii surely remove any foreign
substance.
WHITE kid shoes can be cleaned bv
dipping o perfectly clean white flannel
cloth in little ammonia, and then rub.
bling the cloth over cake Of white soap:
after doing this rub the kid gently and
diligently, and the soiled places will be
white again. As the flannel becomes
soiled change for a clean one
TOMATO SAUcE.-A pint of canned or
cooked tomatoes, with one glove OF gar
lie and small onion sliced and fried,
two stalks OF parsley, one Of thyme,
bay leaf, Glove, six peppercorns and
salt to taste. Boil till reduced about
one-third, then mash gently through a
fine colander, letting the tomato seeds
and the herbs remain in the strainer-
sieve as sauce to red snapper.
PEACH fritters, served with cream and
sugar, are an excellent substitute for
pastry at dinner. Make batter as for
ordinary fritters-of sweet milk, -four
and baking powder-and if you choose
to add one egg to each pint of milk it
will improve the dish. Peel and quar-
ter as many peaches as you wish to put
in-the more the better, as the peaches
shrink in cooking. Drop by spoonfuls
in hot lard, fry till brown, and serve
warm.
SUcCoTAsH. One pint Of green sweet
corn cut and scraped from the cobs
three gills of fresh lima beans. Stew
them in just enough water to cover
them until quite soft and tender. Sea-
son to taste with pepper and salt: add a
teaspoonful of butter and half cupful
of cream. Stir over the fire until the
cream is very hot, but not let it boil.
The canned succotash is very good. 1t
should have cream added to it, and
made hot, as above.
To PREVENT scarlet flannel or worsted
goods of any description of this color
from fading when washed, take this
! precaution: Mix half cupful of -four
with quart of cold water, let it boil
for ten or fifteen minutes, then mix
with the warm suds in which the article
is to be washed; squeeze and rinse up
and down repeatedly instead of rubbing
on rubbing board II very much
soiled, wash in two or three waters
always taking care to have them Of the
same temperature if possible, and just
cool enough to put your hands in com.
fortably. Make the suds before putting
the garment in, and avoid, if you can
rubbing soap on it.
A DELICATE frosting for loaf cake Is
made of half teacupful of water, three
cups of sugar and the whites of two
eggs. Boil the sugar and water till il
is white and begins to look like wax
Beat the whites Of the eggs, and, taking
the sirup from the fire, stir in the eggs
and beat them in it till the strip is cool.
When cool add half pound Of sweet
almonds-bIanched and powdered OF
chopped fine. For small cake half
the quantity here given will be suffi-
cient. In place of the almonds you
may, for the sake of variety, chop Q
quarter Of pound Of citron very fine,
and beat in the frosting. This makes .
nice filling for layer cake.