The Eaton Democrat. (Eaton, Ohio) 1875-1903, 1882-05-25
aour. one teaspoopful of cream Of tartar.

flour, one t~easpoonful of cream Of tartar,
half teaspoonful of soda; flavor to taste.
Extra nice.-lfrs. California.
SPUNGR PUFFs. Have ready some
very hot lard, as for boiling doughnuts,
and drop into it from a spoon some
bread, sponge before any more Hour is
added, and when it is perfectly light.
Let them get brown and we'll cooked
through, and pull open and eat with
butter for breakfast.-Keystone I!
LEMON Pm.-One large lemon. the
yellow grated, and all the pulp and Juice
used; one cupsugar, a half cup water, and
two large even %spoonfuls of flour. Beat
the whites of eggs separately, with sugar
added, then the yolks we'll beaten aid
the -four gradually. Bake the crust a
little before putting the rest in. Bake
brown.-KeyStone.
BAKED CABBAGE.-Boil a firm head
for fifteen minutes, then change the
water for more boiling water boil till
tender, drain and set aside to cool.
Mince some boiled ham mix with bread
crumbs; add pepper. one tablespoonful
of butter, and two eggs we'll beaten, and
klICO b4OoPOOLAtA Va AAiAA why ~
baQe very fine; mix all together and
bake IN a p~udding-dish till brown. Serve
hot.-OLd Lady.
CAKE OR FRUIT SANDw1oHEs.-Cake or
fruit sandwiches are made thus : -Four
| eggs, their weight in -four, sugar, and
butter warm the butter and beat it toa
cream, then stir the flour and sugar into
it gradually, beat mp the eggs and str
| them in. Beat the cake well for half IN
hour and bake in q rather quick oven.
If for sandwiches slice the cake in half
and put preserves between.-Corvpinc.
WHITE CAKE.-One cup of white sugar,
one-third cup of melted butter whipped
to a cream add one-third cup of 49,
milk and stir thoroughly /; 'sift one cup
of -four, one-third cup of corn starch,
and one heaping ~teaspoonful of baking
powder together and add to the above
mixture. Take the whites of four eggs,
beat them to a very stiff froth, and add,
stirring it well with the otter flavor
with lemon; bake slowly, either in jelly
cake tins or in one cake. Excellent
Mp Up.
Ice CREAM CAKE.-Two cups of granu-
lated sugar, n cup of milk, two cups
of -four, one cup of butter, one cup OF
| COIA SINFUL, bDIO0 ROOA Va OdhAh6
powder, whites of eight eggs. Icing
Whites of four eggs and o cups OF
pulver1zed sugar. Pour one-haf pint of
boiling over the sugar, boil until when
dropped in water It is very stiff, but
not brittle. Pour over the beaten whites
of the eggs and add, when hot, one-hali
t~easpoonfuI of citric acid. Bake In
layers.-D. B.
PARsNIPs.-Wash well ; scrape them,
and cut In two or four pieces lengthwise
boil in water with a little salt in it uEtil
tender, which will be In from one-half to
saree-auarters of an hour |; when quite
done dish up in q warm dish, with melted
butter with a little minced parsley In it;
cakes, roll in flour, or dipi in egg or bread
the table very hot. You can also brown
the parsnips sliced rather thin.-Corr
pine.
BAyARIAN CREAM.-Whip one pint O
cream to a stiff froth, laying it on a sieve
Boil another pint OF cream or rich mill
with a vanilla bean and two tablespoon
fuls of sugar until it is well favored
then take it off the fire and add a half
box of Cox's gelatine soaked for an hou.
in half a cupful of water in q warm plac'
near the range; when slightly cooled sti
in the yolks OF four eggs well beaten
When it has become quite cold and be
gins to thicken stir it without ceasing
few minutes until it is very smooth, thel
stir in the whipped cream lightly until i
is we'll mixed. Put it into q mold o
molds, and set it on ice or in someger.
cool place.-Corrpinse.
SOUTHERN FRUIT CAKE.-Six eggs
i beaten separately, seven cupsuf1 fs5uE
three and one-half cups of sugar, EWi
cup of b~uttermilk, N and one-hal
cups of butter, two -teaspoonfuls of soda
one t~easpoonful of cloves, two teaspoon
fuls of cinnamon, two ~teaspoonfuls of all
spice, one ~teaspoonful of coriander seed
two nutmegs, grated one pound of raising
one-half pound of currants, one poun,
of flags, dried, one pound of dates, on
{ pound of pruues, one-half pound O
/ citron, one-third pound of candle,
orange peel, grated rind of two lemon
ard juice of one,o one tumbler of brandy
This recipe married off all our family
: and these proportions will make enoug
slices "to go round."-K. L.
TRANSPARENT CUsrARDs.-This is a
old-fashioned and rather expensive Gus
: tard, but SO superior to any I've taste
that I've long since dropped all others
preferring this: Beat with one poun
Of sugar the yolks of sixteen eggs; sc
over a slow fire and add gradually three
quarters of a pound of nicely creame
butter stir constantly till the butte
melts; remove from the fire and add
teacup of rich cream ; thicken with
tablespoonful of corn starch; favo
with lemon; citron in small bits may b
added; bake in puff paste a nicebrown
to be eaten cold. This recipe should b
used when making silver or ice-crea1
cake, which calls for the same numbe
of whites Wife and Mother.