New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1882-12-10
HOUSEHOLD NOTES.

OKRA CU1fBO.-Take two quarts of tomatoes and
one quart OF cut II ring; put ,he 0S cI the AIe
with about three quarts % water anu Iet tue -niA
ttr4 rnlne To Il lOIl. lake one chicken, cur 10 up
ana iry brown. with plenty OF gravy Pul IL IA WIN
the oAra and tomatoes ana s. FcI'I shlaIi onions
chopped fine, little corn anu Lima DJAHS oaIt dIi
PEPPER TO taste. Let al simmer gehIy LoI several
hours. 10 be served with tablespoonful Oh boiled
rice 10 each sOuppIate'
Misunderstanding which are IN the best condi-
ti0u Ia mIdWlnttr, may be IlcasSccd IKE chiCAeI,
i'm white or brown sauce. 10 make PEE ms Stew
TIL tender and make Ike CHICKEN PIE. 10 roast;
stun with dressing made OF bread crumbs, chop ed
salt pork thyme. onion, pepper anu salt sew up;
rub over with a hide butter OF PIN on IL lew
slices Of salt pork, add little water III the pan ana
basic often. serve with mashed potatoes anu cur
rant Jelly.
MAYONNAIsE OF CAULIFLOWER.-Put some cauil-
TO- eIs into just enough boiling water To cover
them; add little salt and butter 10 me wafer
When cooked, lot them become cold; tleh season
them with a iAaTlldde Oh a lItIle SAL aIu PIppl'
and one spoonful of OIL. Let them remain IOI an
hour. When ready to serve pie them on q u1sI' 10 Il
point. then mask them with "a may0an1!se SAUCE
FEATHER CAKE.-Beat to a cream half cup OF
burter and two cups oil sugar one cup OF milk with
ressuoOuful OF soda dissolved IN II; beat well To-
gether tuen aid one cup OF Hour, WIN TWO Ie's-
pooufuls OF cream tartar rubbed IL II, ana the Well
beaten yolhs OF three eggs. beat the whites soPa-
rately until stlh, add them anu Two inoie ups VI
flour TO the other ingredients; beat We'll puIeI Two
tins, pour the cake ana BAKE twenty M4uutcs VI
haif an hour Careluluess IN baking Is important
SUBSTITUTE FOR BUTTER.-A lady who is afamou 5
hOusekeeper recommends an economical plan for
making cakes without butter which may BE IF use
10 our readers who have a dread Of margarine
Take piece of tat pork melt 1t down aud strain il
through piece OF thin muslin. Set II aside
until II IS cold. IL Is then white and firm and may
be used ike butter in any kind of cake. In pound
cake she assures Us IL Is delicious
MOLAssEs PoCND Ca KE.-Take ono cup Of sugar
and one cup Of butter and beat to cream; add
thFee-quarters cup of moiasses; two eggs we'll
beaten one cup OF sweet milk one teaSpOonful OF
best soda, dissolved IN the milk into four cups of
flour, well Iited, mix two teaspOOutuls Of cream
tartar. STIR all together, then add teaoupful OF
raisins, we'll dredged with -four; "a teacuptul OF
cuTrants two toaspOoniuls Of cinnamon; one OF
cloves, and winegass Of old brandy If you choose
1hls Will make two round loayes
SUET PCDDNG.-One cup of sugar. one cup or
sueJ chopped line cup sweet milk, one teaspoon
fu OF soda, "A pinch of salt, two eggs wei beaten
a tedCup OF raisIns fruit OF any knd III DESIRED
three cups of HOur added tue last thing steam one
hour. Serve with any sauce y0d may IKE, or Will
out sauce the pudding Is very good
GRAHAM CAKE.-One teacuplul of sour cream. ono
cup of sugar. Two eggs well beaten, two cups of
prabam d0ur one teas poouful of soda Bake an hour
This is a wholesome aud very good cake.
To Fry BEFFsrEAK.-Have the frying-pan very
hot do not grease il; take nice .porterh0use or
srloin steak; do not pound IL, as that process lets
the mice escape; place the frying pan, let II
main until scared turn quickly allowing the other
side 10 become scared repeat several tines when
sufficiently done place the STEAK upon hot platter
salt and pepper TO taste and put over II small Jumps