River Falls journal. [volume] (River Falls, Pierce County, Wis.) 1872-2019, 1882-03-09
HOUSEHOLD RECIPES.

SNOW Drops Ingredients Butter,
one cup; sugar, two cups; eggs, FIVE;
milk. one small cup; prepared flour,
three cups; vanilla, ten drops. Bake in
small shell.
RYE BREAKFAST CAKEs.-Two cups
of meal ne-half cup of molassas, one
and one-half cups of sweet milk, one
teaspoonful of soda, and a little salt.
Bake at once in gem pans.
TRANSPARENT PIE. Ingredients;
White sugar, three cups; butter,
three quarters of cup: eggs,
four. Beat the eggs very light, and mix
all the ingredientstogether, and bake
in one low crust. Above makes filling
for two pies.
VINEGAR PIE.-Ingredients Sugar,
one cup, vinegar, one half cup; butter
one tablespoonful; egg, rolled crackers,
one quarter cup. Boil the sugar and
vinegar together a few minutes; add the
butter, cool, and add the egg and crack
ers. Bake with two crusts.
LEMON BUTTER FOR TARTs. Lemon
butter is excellent for tarts. 1t is made
as follows: One pound of pulverized
white sugar, white of six eggs Ind yolks
of two, three lemons, including grated
rind and juice. Cook twenty minutes
over slow fire, stirring all the time.
PARSLEY SAUcE.-Wash a bunch of
parsley in cold water, then boil it for six
or seven minutes in salt and water; drain
it, cut the leaves from the stalk and
chop them fine. Have ready some
melted butter and stir in the parsley;
allow two small taplespoonfuls of leaves
to one pint of butter. Serve with fish
and boiled fowls.
THOSE COOKS who do not like the
flavor of olive oil, or cannot afford to
use it for frying purpose can clarity but
ter without any difficulty SO that it will
answer every requirement. Put the but
ter in clean saucepan over slow fire;
when it is melted skin off the butter
milk, if there is any; let the melted but
ter stand FOR minute or two, though
not long enough for it to cool; then pour
through fine sieve or thin muslin
cloth.
CREAM PIE.-IDgredients: Eggs, four;
milk, two and one-half pints; sugar, one
teacupful; salt, one-half teaspoonful.
Beat the eggs in half pint of the milk.
with the sugar, salt and six large table
spoonfuls of flour. Heat one quart of
milk nearly to boiling then stir the eggs,
ETC., into the milk and stir rapidly until
it thickens. Add one teaspoonful of
lemon. Make the pastry as for custard
pies. When done pour the cream on the
pies and set away to cool.
IMITATION GROUND GIAss.-Cut from
ssue aper or thin white muslin fancy
figures and then with transparent gum
fasten them upon the glass. These are
good for hall doors. The same end may
be obtained by applying to the windows
with brush hot solution of sal-am
moniac, GlaubeI's salts or Epson salts,
The crystalizations in the first will be in
straight lines; the Epson salts will pro-
duce four sided ones. A perfect and
beautiful screen can be formed in this
way.
To PREPARE ROAST BEEF WITH YORK
SHIRE PUDDING. -Three-q uarters of an
hour before the beefis done pour nearly
all the dripplings from the pan, then
place the meat on small wire trivet,
or lacking this put it on a wire grating,
or even few sticks across the top of
the pan. Pour the pudding into the
pan and return all to the oven; the
drippings from the meat will fall on the
pudding and season it. When done
place the meat in the middle of the
platter, and lay the pudding cutting
in pieces it. If preferred the
latter may be baked in a separate pan,
and served around the meat in the
same manner.