Daily globe., 1882-09-30
Securing the Grass Crou.


The indications are that the crop Of
grass and other forage plants will be
very light this season over large ex-
tent of territory. The absence of snow
last winter was unfavorable to grass
and many of the moro tender varieties
of grass, and a scarcity of hay will be
the result unless there are immediate
rains. In many cases the early spring
was unusually dry and the growth of
grass and clover was small. The re-
cent hot weather caused them to ad-
vance toward maturity very rapidly.
In view OF small yield Of the most
valuable crop in the country it is i'm
portant that farmers secure it with
the least waste and in the best man.
ner possible. No pains should be
spared to cut it when worth the most
for feeding purposes and secure it
against damage by weather.
No farmer can make the most posi-
BILE out Of his crop of grass and clover
who does not use the hand scythe to q
considerable extent. 1t should be en-
ployed to cut the grass that grows be-
side fences, in the orchards and on the
land bordering on the fields of grain
and cultivated crops, as corn and DO
tatOes. 1t should be used also to cut
both grass and clover that have been
lodged or broken by the wind to such
an extent that the moving machine
can not be employed with profit or
safety. In many cases large quanti-
ties of grass aud clover go to waste be-
cause they cannot be cut with ma
chine, and farmers do not like to use
the hand scythe. In other cases many
machines are ruined by using them on
land that contains impediments in the
form of trees, bushes, stumps, stones,
OF lodged grass and clover.
Atsike and red clover as we'll as most
Of the cultivated grasses should be cut
as soon as they are in full blossom.
They may yield more pounds OF hay
ii allowed to remain Uncut q few DAYS
longer, but will be Of inferior quality.
Early-cut grass and clover will make
more milk and flesh than when thev
are allowed to remain in the field
till the seeds are nearly OF fully ripe.
When grass and other forage plants
are yet tender, and properly cured,
WI JIOpOl UlO1l vi llClll w Ill DC
digested. If they are allowed to grow
till the stalks become hard they are of
comparatively little value as food, and
especially is this the case when they
are fed to animals quite young.
Very rank grass and clover should
be cut before danger from lodging oc-
ours. Almost any forage crop is in
jured very greatly by being in con-
tact with the ground. The labor of
cutting them while in this situation
is also very great. and their value as
food comparatively small. By cutting
rank grass and clover early danger OF
injury by lodging is avoided and the
prospect Of getting a second crop in
creased. 1t is easier to cut and cure
two crops Of grass and clover that
stands erect than one that is lodged.
RoWen or aftermath is most excellent
food for colts. calves, AMI lambs. Re
Gently the second crop OF clover, which
consists chiefly OF foliage, has been
recommended as food tor pigs during
the winter. They prefer it to a con-
slant diet Of dry corn.
When there is insufficient room in
DarnS IOr storing all the fOuder crops
raised on the farm, sound Judgment
should be exercised in deciding which
should be placed i'll stacks. Prairie
hay and straw will receive little in
jury if placed in stacks properly
made but clover, timothy, and most
other kinds Of cultivated grasses
should be stored under q roof. Much
valuable fodder is lost every year in
stacks or ricks that arc improperly
constructed. Still moresis lost by
building them on poor foundations or
directly on the ground. The practice
which is general i'll England OF having
substantial foundations for stacks,
Which are elevated two or three feet
from the surface Of the ground, should
be introduced into this country. Not
unfrequently a ton of hay in the bot
tom OF stack is ruined by water OF
by vermin.