Daily globe. [volume] (St. Paul, Minn.) 1878-1884, 1882-05-25
DOMESTIC ECONOMY,


TEA BISCUIT. pint thick, sour
cream, one teaspoonful soda, one tea
spoonful cream tartar. Flour sufficient
to roll out, and bake in quick oven.
SODA BISCUIT. quart Of -four,
one tablespoonful Of lard, one tea
spoonful of soda, two teaspoonfuls Of
cream tartar. Put both in tho flour,
and wet with sweet milk.
JELLY OF IRISH Moss. moss,
half an ounce; fresh milk, q pint and a
half boil down to pint; remove any
sediment by straining, and add the
proper quantity of sugar and lemon
juice or peach water to give it an agree
able favor.
FLAx-sEED LEMoNADE.-Four table
spoonfuls fax-seed, whole; one quart
boiling water poured upon the fax-seed {;
juice Of two lemons, leaving out the
peel; sweeten to taste; steep three
hours in a covered pitcher if too thick,
put in cold water with the lemon-juice
and sugar. Good for colds.
Snow PUDDING. one-half a
paper Of gelatine in just enough water
to cover it; add one pint Of boiling
water, two cups Of sugar, and juice of a
lemon; strain it after it is thoroughly
cooled, SO it commences to thicken
add the beaten whites of three eggs
beat all together until creamy, then
turn into mold. The same is made
with pint of milk and the yelks Of the
eggs, sugar to taste, and flavor; this
makes thick custard.
PoTrEp CHICKEN. This is an agree
able relish, and makes a pleasant
luncheon when travelling. Take roast
fowl and carve off all the meat. Take
two slices of cold ham, and chop it with
chicken add to this one-quarter pound
of the best butter; add salt and pepper
to taste now pound this all together to
paste; put the mixture in jam,pot /;
cover closely. It will keep in cool
place ten days, or long enough for any
moderate journey.
BAKED SOUP FOR INvALDs.-I find
this receipt Of use for invalids. It is
easy to make and cooks cannot well
blunder. Take pound Of juicy steak,
from which all the fat has been re-
moved; cut it up in pieces Of about an
inch square, salt and pepper it slightly ;
take stone jar to hold two pints; pour
into it a pint and half Of cold water, a
teaspoonful of whole rice cover the jar
with saucer, and let it bake slowly
for four hours ; remove any fat present.
ANGEL PUDDNa.-Two ounces of flour,
two ounces OF powdered sugar, two
ounces of butter melted in half pint
Of new milk, two eggs; mix well. Bake
the above in small patty pans until nice.
iy Drowned, and send to table on dish
covered with serviette. A little pow
dered sugar should be sifted over each
pudding, and slices Of lemon served with
them. The eggs must be well beaten
before they are added to the other in
gradients.
SWISS PE.-Three pounds rump
steak, six mutton kidneys; cut the steak
in moderate pieces and split the kidneys
and put both on the fire with enough
water to cover them, with a Spanish
onion cut in small rings and seasoned
with pepper and salt. Have some pota-
toes ready boiled, but not too much ;
cut them in quarters, brown them and
put round dish in rows on the top Of the
meat. A pretty way Of dishing this is
to put it in game-pie dish.
SoUpE A LA BONNIE FEMME.-Take q
pound of sorrel and cut it first into mar
row ribbons; then, slantwise, into dia-
monds; put it in stewpan and stir it
on the fire, with half pound Of butter,
with salt, Ind it may be with one ounce
Of -four; then add five or six pints Of
fowl or chicken broth. and let it simmer
gently for half an hour; take it off the
fire, and add leason of six yelks of eggs
and tumblerful Of good cream finish
it with bit Of butter, and serve it with
crusts. Bonne Femme Maigre.-Omit
the -four put water for broth, and use
cream of rice instead Of cream,
Il HUGE PRINTING ESTABLLSHAIENT.