The weekly Union times. [volume] (Union C.H., South Carolina) 1871-1894, 1882-06-23
HOUSEHOLD RECIPES.

in this way: Beat two eggs, yo'ks aud
whites together in bowl, very light; in
cup put one teaspoonlul Of corn starch, and
add very slowly scaut half teacupful of
new milk. When well stirred aud Beaten
smoothly, pour it over the eggs aud beat oil
well together fora few mouteS little chop,
ped parsley, onien aud salt.
TOMATO PATTIEs Select, fue, large,
tomatoes, peal them aud cut Into slices,
rather more than half an inch thick butter /
a pie plate and lay them on. not too close
together; put a suiall piece of butter, lit
tie salt and little nutmeg on each slice
aud place in quick oven. Then beat one
egg, put IN one teaspoonful of thick sweet
cream, a little salt, little nutmeg, aud two
soda crackers roll, but not too 6ue mix
and put one spoonful on each slice of TOMAS
to, return quickly to the oven, and bake
d licate brown ; serve hot.
MARYLAND BIscUIT-To every teacup.
full Of -four add piece of lard the size of
walnut, n little salt. and water sufficient to
kncad smooth, but not soft. Turn it out
on the paste board and beat as you would
becls,eak, thirty minutes. Roll thin, cut
out, prick with forS and bake lmmedi.
ately.
BosToN Brown BREAD-Five cups of
Graham fovr, two cups of coru meal, one
cup Of molasSes, one spoonful of soda; mix
with milk, and steam for three hours then
place it in the oven ior a short time to
brown the top. often mix with water if
milk can not be had
MINUTE PUDDINGs.- one quart of
milk one pint of flour; two eggs one ta>
blespoorlul of salt Boil the milk in a
double boiler; beat the eggs and add the
-four slowly, with enough Of the milk to
make it smooth stir into the boiling milk
and cook it half an hour. Eat with liquid
sauce or syrup. 1t is often mlde without
the eggs.
GRAHAM MUFFINs, when well made, are
among the healthiest aud most desirable
articles of food, especially for lrsons in
delicate health aud with weak digestive
organs. One pint Of Graham -four, one
half teaspoontul ofsugar, two tcaspooufuls
of baking powder, wet with water so as to
make it us soft as gingerbread, is the recipe
for the well known Chic; go Graham muf.
fius.
CoNFEDERA.E PUDDING. -- One pint of
bread crumbs, one quart Of milk, four eggs,
two small teacups of sugar, the rind and
juice Of ono lemon, soak the bread in milk
an hour before ready to bakoS beat the yolks
Of the eggs with one cup of sugar and n
teaspoon of butter aud rind of the lemon,
then stir it in the milk and bread then bake;
when done beat tue whites Of eggs with tho
other cups Of sugar, adding the juice Of 10.
mon put this taslcrully over top Of pud-
ding with layer Of jelly; put in even until
Il slig ght brown.
GOLDEN COFFEE E.-For two persons, take
four hcaping teaspoons ground coffee, tie
up in piece Of swiss muslin (leave room
for expansiOn.) pour on one pintof boiling
water, cover close, aud set on blck of stove
ten minutes. Beat one egg with dover egg
beater thoroughly, divide it into TWO coffee
cups, add the usual quantity Of sugar for
each. Hold the coffee urn high up, pour
the boiling coffee on the egg, add the warm
milk, and with the golden foam Standing
above the rim of tho cup, you have pretty
picture to look az, aud you will think you
never knew how good coffee could taste
before.
Conn BREAD.-A Maryland lady, in the
Couatry Gentleman, thus discourses on tho
subject Of corn bread: We Marylandcrs
are often amused at the receipts our Yankee
sisters give for corn bread. Nearly all of
them tell us we must put molasses in it, aud
We would like to know what for. The most
simple way in which it is made is the most
popular with us, and we who have been
partly raised on corn bread ought to know
how to make it, For thin pone take a
quart of meal, scald until it crur,bles, thin
with skinned milk to about the consistency
of mush, add a little salt, and bake in two
well creased pans. 1t will take this about
fifteen minutes to bake in quick oven.
Try it, and then if you like molasses pone
better. tell us. For egg pone-take one
quart of meal, make into a atolersby stiff
batter with buttermilk. Bent up three eggs
light and stir in. Dissolve level teaspoon