New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1882-06-04
HOUSEHOLD NOTES.

CLAM SOUP.-Seect large plump clans and after
chopuing them finely add the liquor 10 the meat.
To cyrrv dozen allow quart OF cold water and
Dutting meat, liquor and water INTO n ciean vessel
allow them to simmer gently but not bou. about
one and one-halt nouns. livery parIlcle OF meat
should be so well cooked that you seem 10 have
Duly thick broth. To every TWO dozen OF clans al
low pint OF milk and one egg. Beat the eggs well,
ana mix with half OF the mix, ana DO not ddu 10 me
soup uuu Just before serving.
BROOK TRoUr.-SplIt nearly to the tail. wash and
clean well, and fold together again. Let them lie
wrapped singly in a clean dry towel for lew MN
MES Drelge with Hour and salt, anu pul IN a
nan with fresh sweet ard which should be not but
not burning Do not turn until brown enough ter
the table one OF the most essential Things IN serN-
inr trout or fish of any kind, Is to have every thng
hot and quickly dlshed, so chat all may 60 TO tie
table at once
CpEANUp POTATOES Take some new potatoes
cold boiled, and cut them in very tnln slices. Ills
IL important Put IN a saucepan With little but
Ter aud cream, enough to mOlsten We'll salt to
taste. STR lightly AMI constantly until they are
very hot Put in c2yerel dIsn anu spI1lhHifi a
little black pepper on he top. Serve immediately
They should not and Oh tie Ire moment alter
they axe done. This Is a delicious dlsn.
CoIN-MEAL BREAD.-No housekeeper who has
thorough tested uea4 grown IN southern climate
and IN New-England can doubt THAI the Two yar-
cites are essentially different. IheyeloW meal which
Is the best at the North j. coarse AT the SCUM,
while the white meal. which IS the best southern
meal and is sVeeter than any meal grown North, Is
dry and ta,teless when made OF Northern corn The
following Is excellent recipe Iof ycHo" corn
sour milk and three cups or yellow slted meal SET
this batter over night Ia let the meal swell IN the
morning ada one teaspOontuI OF butter one tAole-
spoonful OF mo aSs.As, Httie sa!I, one Nc@I'l egg
and 4 large teasDoonful OF the best soda dissolved
i'm q spoonful Of boiling water Beat Thoroughly
and nulck lv and pour INTO well creased pans ana
bake ihree quarters of an hour. Inc fresner ground
the meal is the better II Is No meal Is 20 sweet Is
that Obtained in the country directly from the MIL
where the corn is taken To be ground.
WAFVLFs-Take one quart of flour. add pint OF
warm milk ana hall q cup OF sOftened butter Beat
thoroughly and add another pint OF milk, = Ettie
salt a t4aSp0ouful Of sugar and three tablespoon
fus of dlstilltry yeast twice Is much homemade.
Beat till the mass DliSccrs. and Sc III warm place
az night 10 rise. In the morning duu Two wei
beaten eggs and let the batter rise half an hour.
Bake IN hot wahic-lron3 and butter inc cases Is
soon n they are baked. Serve ~ once.
ANIBUsEED AsPARAGUs.-Cut of the tender tops
OF uiCy heads OF Asparagus; boil and dram them.
Have ready as many stale biscuits or rolls as tAeie
are persons TO b. served. Cui from each neat lOp
slice and scoop ont the inside. Set them IN the oven
10 crisp laying th: tops beside them, that ali may
dry together. NeanV Lille put INTO saucepan
.,en u1dc a. follows: 4 pat or less of milk, ana
four wr-whippcd eggs; boil the i4Ak hrst, inca
beat ~ ne cgg>; set over !hc hre ana sur M IL
thlckens when AID ID tablespoon o; butter aud sea
SON with salt and pepper into THIS sauce put the
asparagus. minced hue. DO not let DC bo.i but re-
move trcln the ire as soon as the asparagus
is fairly in. Fill the rolls with the mixture put 90
the tops fitting them carefully; 81. IN Tho oven
three minutes, aitcr which arrange Oh . dish. 10
be- eaten hot.
i
nestle duck as for TOstn Line a small pan, Just
large enough for the duck, with slices OF bacon;
strew over the bottom a little parsley, powdered
herbs and lemon-peel lay III The duck and add
few whole peppers; cover with stock aud add
tablespoonful of strong vinegar haste frequently
aud simmer until cone. Ii Is matter OF choice
whether the green peas he put II the pan with the
duck or cooked separately. Fry two onions IN but
ter till they ale OF pale brown boil them to
thick sauce with some of the duck gravy season
with salt and with the peas around the duck
and the gravy thrown over.
CHARLOTTE RUssE.-Two tablespOonfuls OF gela-
tine soaked in ttlc cold milk tor two hours Two
coiiercups OF rich cream one teacup OF MIX; MP
the cream stih IN large dish set on Ice. Boil he
milk and pour gradually over the gelatlue uhtli as
solved, then strain; when nearly cola ada TUG
whipped cream, a spoonful at tine SWeeten Win
pulverized sugar and flavor with vanilla. Line a
dish with lady singers sponge cake; pour IL the
cream and set in u cool place 10 harden.
EcLAIRs A la ME.-Three-fourths pound flour.
one pint water ten eggs, one-halt cup butter. Put
the water on the fire stewpan with the butter
"a soon as 10 bols stir in the sltted our stir we'll
mill il leaves the bottom and sides of the pan when
taken from the tire then add the eggs one at q
time Put the batter in a bag OF paper and pour out
IL the shape Of fingers On CREASED IN. When cold