The Eaton Democrat. (Eaton, Ohio) 1875-1903, 1881-11-03
HELPS.
tFIen the pstrol. Free Frs.. Horseholdl

From the Detroit Free Fress Horseholdl
JELLY CAKE.-Two eggs, one cup
: sugar, one teaspoonful soda and pinch of
salt.
GINGER SNArs.-One cup sugar, n
cup molasses, n cup butter, one-haf
cup sweet milk, one teaspoonful ginger,
one teaspoonfm soda.
SWEET APPLE PH.-Stew six sweet
apples until perfectly tender; mash
through q sieve /; beat them with an egg
and a teacupful of new milk ; spice to
your taste and bake with one crust.
LEMON PH.AGrate two lemons !; add
two cups of sugar, two eggs, half a cup
of New Orleans molasses, half cup of
water, one tablespoonful Of butter, and
one of -four. THIS will make six pies.
FRUIT CAKE.-One-half cup of butter,
one and a half cups our cream, two cups
of brown sugar, two eggs, two teaspoon
fuls of soda, two cups of ~raisins, three
and a half cups of flour, season with
cinnamon. cloves and nutmegs.
+ CREAM SHERBEr.-Put the yolks of six
eggs and a teaspoonful of orange flower
water into two quarts of cream; boil it
up once in a covered stewpan, then strain
it /; add to 1t three-quarters pound sugar.
When cold fTeeze, serve as ice cream.
CINNAMON CAKE-Two pounds brown
sugar, two pounds -four, n teaspoon
full baking powder. one pound butter,
three tablespoonfuls of cinnamon, three
eggs (beaten lightly; mix all well as
usual for cake roll very thin, cut and
bake.
CHOCOLATE CAKE.-Two cups white
| sugar, one-half cup butter, three. q
n cup sweet milk, three Veaspoonfuls
baking powder or one of soda and two of
cream tartar. Filling Whites of three
eggs beaten to a froth, N cup of sugar
and one-half cup of grated chocolate.
SWEET PorATo PM.-To one pound Of
potatoes, baked and rubbed through q
sieve, add a half pound of butter, three
Quarters of a pound of sugar, one pint of
or cinnamon and beat the whole together
thoroughly. Bake with one crust. This
will make three pies.
SNOW PUDDING.>-Pour over three ia
~blespoonfuls of cornstarch dissolved in
cold water) one pint of boiling water,
beat whites of three. eggs and pour in
earthen dish; steam ten minutes.
Sauce Beat the yolks of the eggs, one
cup of sugar, n cup of milk and butter
size of a walnut; boil till thick. This
is incest to be eaten cold.
SLICED SWEET PoTATo PEI Boil
some sweet potatoes until tender; peel
and slice them; line your pan with a
good crust; lay in tho potatoes till full
enough, then cover them with sugar,
one quarter pound of butter and nearly
a cup full of sweet milk flavor with q
nutmeg. Put on a top crust and bake,
and you viii have a most delicious pie.
NUT TART.-Four ounces almonds and
four ounces walnuts are pounded with 8
little water and stirred to foam with one.
half pound sugar, two whole and ter
yolks of eggs Add the beaten whites
-four. Cook and fill with the following
eight ounces walnut kernels, scraped
with milk and sweetened with sugar an6
stirred with cream.
QUICK MADE COTTAGE PUDDNa.-One
cup of sugar, two eggs, n cup of SOU
cream, two cups of -four, one cup o.
raisins, M t~easpoonful of soda ; favol
with nutmeg, and bake in a long tin o.
cake bar. Sauce for same One cup O
sugar, one-half cup of butter, four heap
ing tablespoonfuls of -four /; rub together
and flavor with nutmeg; pour over thi'
mixture three pints of boiling water, lei
it boil up well and it is ready for use.
LA BoUm1ABAIssE.-Tak differen
kinds of fish, as trout, white fish, or an.
small fish that may be at hand ant
a few well cleaned crabs. Place in
stewpan a sliced onion, a piece of garlic
some parsley cut fine. a piece of orang
peel, pepper, salt and spice, and waite
enough to cover the fish and a little oil
Let this mixture cook well, cut the fsl
in pieces, put it in, stir all well togethe
and cook it over a fierce fire from ffteel
to twenty minutes.
Com SnHw.-Cut a hard head OF cab
bage into shreds !; sprinkle with salt an
put into q saucepan with vinegar an
water, half and hall, just to scald it
drain it and spread on q dish to cool
now take . bit of butter the size of
walnut and rub it smoothly with a tea
spoonful Of flour to this add the yolk G
an egg and a little pepper /; pour a small
quantity Of boiling vinegar over this