New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1881-04-17
IlnrSEIlnLD MOTIFS.

.,,u.tr,tr. After trimming the ar'irhokcs
neatly and uiting away the STEMS ana Gui'r l'aE 70
Which Az. tough boil them In salt,d water VII b
has few drops ~ vinegar IN II. The wGi,r must Dc
boiling when the vegetables arc Put IN. hon
thoroughly done dral aud serve Iikr caulIt5,peI
wifh melted butter. Tho boiling will Ike nearly or
oUitc two hours
PiGxoNs. BRourn.--Cut out the breasts or hlcts
OF the hirl, dip them III lit'lc me,t"i biltteI t"i
IN bread -crumb and broll over clear if" I-ight
snrinklr with salt aud pepper and serve Oh toasl
with garIish Of watcrrIoss.
ByET sAIAD-Thc new beet, must b. thoroughly
matchmaking Is worse in thu way Of food than
h,lf-rookrd beet When done cut them while hot
i'm rathor thin slices and marinade thein-thnt Il let
them lie for au hour OF two III inhtnrr Hi TWO
t,bl,snoons oil one spoon vinegar, and small pinch
of san OF cour.' more than this must bc usd II
there il To be- large dish ~ salad hci rraiy Tor
serving put them In the salad dlsh WIN some very
Young and tender leaves oi lnhcooke'l uahurupl
Drrss with oil vinegar salt and pepper III LAe usual
way.
LEMON CAKF.--Beat 10 a cream one cup OF butter
and three cups OF powdered sugar aga ,he yo, dT
grated rind OF lemon. and emp OF mix with one
Teaspoon Of saleratus ,or baking powder dissolved
i'm H. Then add the whites of the eggs bentsn To
m frotb sift In four cups of iour and bake.
Srrvrp ToMAroEs.-Takc fine ripe tomatoes and
pour over them boiling water IN order o loo5'n 'he
skins Slip of the skins aud lay the tomatoes III =
dish with a little butter, salt ana pepper 'Sl',tt'n
over them. set them on the stow anu let t i
cook slowly about fftoen minutes. Then take them
oh aud turn them, Add o little more on't1r ana
drp1kO 0NtT lneIL u libtic i
scant cup of milk 10 make gravy; set theih oach
on the stove to scald about ten minutes.
DREAMED CHiCKEN.-Clean and cut up IN neat
pieces two chickens. Put them on 10 holi ana De
forr thew Ar done pare some potatoes cut then III
two law them on top Of the chicken aud let them
boil iii done. Then tai up the POTATOES carriully
On n plate by themselves; pour pint ot sweet
cream upon the chicken let IL heat, then thlcken
with a scant tablespoonful of flour dissolved In
small half cup of milk. Season with salt, pepper
and fresh butter II you you have no cream sweet
milk will answer but more butter will be required.
ALA MopR BERY.-Take o round OF beef, make
great many holes through il; roll strips of raw salt
pork in q seasoning made of one-half teaspoon each
thyme salt, pepper and cloves. Then draw these
strips through tho holes in the beef Put six onions
two tablespoons milk, and one-quarter pound butter
In o saucepan; stew the onions tender; put beef.
cover them; let II cook slowly five hours. Just bo
fore taking up, add pint Of claret II you choose.
CHOCOLATE PUPPs-Beat stiff the whites Of two
eggs and beat in gradually one-half pound pow
dered sugar; scrapo fine one ounce aud hnf pro
pared COCOA dredge it with dour, mixing in the flour
well add this gradually 10 the eggs and sugar STIR
the whole very hard. Cover the bottom OF pan
with 0 sheet OF white paper; place on II tim spots
Of powdered sugar about the size OF half dollar.
Pile a portion of the chocolate mixture on top OF
each smoothing with knife wet in cold water, sift
n little sugar over each. Bake In quick oven
few minutes. When cold loosen them from the pa
per With broad knife.
ANGEL Foop.-Here Ia recipe for Angel Food"
the delicious white cake which has become 40
popular In taste and appearance IL IL everything
that cake shQrld DO The white Of eleven eggs, one
cup Of -four alter sitting. one tescpoonful of cream