The Wheeling daily intelligencer. [volume] (Wheeling, W. Va.) 1865-1903, 1881-09-23
Ghe GpttelIigetrfer,
HOUSEuOLD KNoWLEDCE,

h0NaEAAOAb IAN 20 W LEDiEs
Old PUTTY moistened with muratic acid
will Immediately become soft, and is easily
removed,
To REMOVE STAINS from statuary marble
take equal parts OF fresh oil Of vitriol aud
lemon juice; shake up these substances
very thoroughly in bottle; wet the spots
with the mixture, and in u lew minutes
atterward rub with a soft linen cloth aud
the spots will be found TO have entirely dis
appeared.
PIPPIS PIEs,-Twelve fine ripe pippins
pared andgrated, one pound Of white sugar,
one half pound OF butter, six eggs, whites
and yolks separately beaten; one lemon,
grated peel and juice, with nutmeg, Cream
the butter and sugar, stir in the beaten
yolksi then the lemon, nutmeg and apples;
lastly, the whites very lightly Bake in
paste with CrOss-hars OF the same on top.
scorCH TAT-Take deep, square tin
and line it with rich paste; select pleasant
tart apples, peel and core, quarter and cut
in bits. FIJI the paste with the apples and
cover the whole with layer an inch or
more thick Of sugar, and sprinkle with
small bits OF butter Bakein a quick oven
and have 1t well Drowned. When rightly
made the apple is soft and candied, Serve
warm.
ELDIRRERRY WINE, Eight quarts Of ber-
ries, four quarts OF boiling water poured
over the berries; let il stand twelve hours,
stirring It now and then; strain well, press.
ing out the juice, one ounce powdered Gin
namOn, one.half ounce powdered cloves;
boil five minutes, and set away to ierment
in cold jar, with cloth tightly thrown
over 1t; when it has done fGrmenting rack
1t off carefully SO rs not to disturb the lees;
bottle and cork down well.
PIcELED ONIoNs.-Peel the onions and
let them lie in strong salt and water for
nine days, changing the water each day;
then put them in fresh jars and pour fresh
salt and water on them, this time boiling
hot; when It is cold take them out and put
them on hair sieve to drain, after which
put them in widc-mouthcd bottles and
pour over them vinegar prepared in the
following manner Take white wine vine.
CUR and boil 1t with blade of mace, some
salt and ginger In 1t; when cool pour over
the onions.
CRAZE JAM-To make grape jam, pick
and wash the grapes, which should not be
overripe. Put them in porcelain kettle
and set It over slow fire, breaking the
grapes with pOtatO-mnsher. When warm,
but not hot-as scalding any fruit with
seeds gives strong, unpleasant favOr-re.
move from the fire, cool little and silt
through coarse sieve. To each pint al
low three-quarters Of pound OF sugar
Return to the kettle and boil half IN hour,
stirring often. Put It in fruit jurs 1t is
nice TO serve with meats, II only half n
pound OF sugar Is used, and 1t Is good
plan to make part OF the jam in such pro.
portions.
CREAM OF BARLEY \ La JARDiNlERE-llub
in the hands and wash pound OF barley
until the water comes clear; parboil, drain
and put in saucepan with two quarts OF
veal broth; boil, cover and simmer four
hours; rub through fine sieve; return TO
the saucepan; dilute to about three quarts
with more broth; boil again; skim; put in II
little sugar, n cupOf cream, and tint slight
ly with three ounces Of butter mingled with
q little spinach green; add cooked carrots
and turnips (cut in half.inch lengths with a
penCil.sized tin tube, small flowers Of
Cauliilowcrs and hNlf.pint OF small green
peas; boil no more and serve.
Tov,ro C,rsrp -Over.rino to,no,oos
make n nnvorless cotsun Thpv mn"t Ss IN
nrime condition md sonnI TaEe twn
pecEs Of tomatoes slice them and INF in Nv" n
porcelain kettle; iron pots make black cat.
sup, boil to a pulp, then strain and pass
through q sieve; then return the Juice to
the kettle and add to it two ounces Of salt,
two of mace, two tablespoonfuls Of whole
black pepper, one teaspooniul OF cayenne,
one-half tablespoonful OF ground cloves,
six tablespoontuls Of ground mustard, one
quarter OF Glove Of garlic and Nh ounce Of
celery seed; boil three hours. When 1t is
cooling add tumblcrful OF strong vinegar.
Put in bottles and cork tight.
p,xc,vvs -Reot IN tbroo m,os aud Il
mari If Mill. moEe itrninto boiier With
do"r MI" ali ST smon,t,,I II a yt o i
g nH and iitts orate3 lemon neal. lat 4 be
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