Rocky Mountain husbandman. [volume] (Diamond City, Mont.) 1875-1943, 1881-12-22
Nhe DonSehpld.

A Delicious Pudding To make delicious
pudding follow this rule, but do not tell the.
family OF what the pudding is made until it
Is eaten; One cup of molasses, one cup OF,
suet chopped fine, one cup of raw grated
potato, one cup OF raw grated carrot, one
cup OF fralt, either raisins or English cur
rants, q little salt and pinch of soda ::
steam for three hours; eat with sauce. The
grated potato makes the pudding light, and
the carrots help to give rich brown color,
f'nt Paste NTH Milh.-Mix with spoon
three-fourths of pound OF butter with one
pouhd OF flour, then add milk enough TO
molsten the whole, SO as to roll easily. Do
not moik 1t with the hands at all, or az lit \
Tic ~ possible, and the crust will be found
much nicer made this way than by the old
methods requiring more labor. t 8.@
Stale Bread.-Stale bread should be cut in
slices, dried in the oven, crushed with a
rolllngpin- and put away in a jar. 1t makes
capital c'unbing for croquettes, veal outlets
Or thickening soup. #H tt#s
race Pudding Sauce.-Take one quart OF
sweet milk (have it part cream IL Won can
get it) theyolks of five eggs. sugar enough
to sweeten to your taste--say half cupful
-navor with vanilla and with almond ex-
tract.
a Cheap Cahe.-Here is rescipe for
cheap but good cake, suitable for all kinds
OF layer cake: One cup of sugar, two eggs,
two cups of flour, half cup of milk, half a
cup OF butter, two teaspoonfuls of baking
powder; flavor with lemon or vanilla. II
made with care, this will be as satisfactory
as many more expensive cakes.
JUSTICES Padding. Two quarts Of bread
cut thin, one quart boiling milk poured on
the bread; let soak an hour or two; add
one quart stoned raisins, one teacupful Of
syrup Boil four hours in box or bag and
serve with cold sauce. .a
Minced Meat Pse.-Chop about ore pound
OF cold meat-veal is the best-yery finely
with little fat bacon flavor with little
cayenne, salt AMI mace, the grated rind of a
small lemon, and small quality of the
juice add the yo1ks Of three eggs and the
white of one. Border pie dish with paste,
put in the mince, cover with paste and bake
III nlOuerate oven. @%.1@t ~
Loaf Cake Doughnuts.-On cup of sugar,
half cup OF milk, one cup of yeast, spices
and salt to taste. Stir as stiff with flour "A
possible with spoon and let it rise as for
bread, then mould them up and cut and let
rise an hour by the fire, or till they seem
light, then bake. 3 "7
Mince Pies.-Take a pound of beef. free
from skin and strings, and chop it very fine;
then two pounds OF suet, which likewise
pick and chop; then add three pounds OF
currants nicely cleaned and perfectly dry,
one and half pounds of apples, the peel
and juice Of lemon, half a pint of sweet
wine, malt nutmeg, and few cloyes and
mace, with pimento in fine powder; have
eltron orange and lemon peel ready, and
put sone in each OF the pies when made.
To Restore Black Merino Soak the goods
in strong soft-soap suds two hours: then.
having dissolved one ounce of extract Of
logwood (Which is the amount required for
one dress) in bowl of warm water. and
warm, not hot, water to cover the goods.
which are to be taken from the suds without
ringing. Allow the goods to stand in the
logwooei water over night; in the morning
rinse in several waters without ringing in
the last water add one pint OF sweet milk,
which stiffens the goods little; iron while
quite damp. They will not crack and will
COX like new. u~