The Cheyenne daily leader. [volume] (Cheyenne, Wyo.) 1870-1884, 1881-12-01

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q pie-dish with paste. spread or three
ounce of any kind of jam. (rasl berr,
is the best). then beat well in a BASH
the following: Three ounces Of preat
crumbs. the same of sugar and butter
the rind and juice Of half a large lemon
add this to the pastry and jam. ant
bake half an hour.
Apple Preserve.-Take some pleasan
rour apples. pare them. take the o
Put at the bottom, and leave the stem
In; make a syrup of white sugar ant
water to half owe the apples; bake o.
boil them till they are Just done through
Berye them up whole. with loaf sugar
and cream.
Beefsteak and Oyster Pie.-Beat III,
teak gently with a rriling-pin. ant
reason with pepper and salt. Have
ready a deep dish lined with not tot
rich n pastry. Put in the meat with
ayers of oysters; then tho oystcx li4uoi
gith a little mace and a teaspoonful o:
:atsup; cover with top crust. and bake.
Zeal will do as well as beef.
Scalloped Oysters.-Crush and rol
ieveral handfuls of Boston kcrsckers
Put a layer in the bottom of a butteree
udding-dish. Wet this with 3 mixture
Of the oyster liquor and milk slightly
warmed. Next a layer Of oysters
sprinkled with salt, pepper, and small
bits of butter; then another layer Of the
roistened crumbs; then a layer OF
oysters, and SO on till the dish is full.
Let tile top layer be Of crumbs. and
beat an egg into the milk which yor
pour over them. Stick bits OF butter
thickly over it, and bake half an hour.
Best New England Johnny Cake
Take one quart of buttermilk. one tea
,upful of -four, two-thirds Of a teacup-
full Of molasses. a little salt. one tea
spoonful Of sa~leratus, one egg (beateE
Of course). Then stir In Indian-meal;
but be sure and not put In too much.
Leave it thin-so thin that it will
almost run. Bake in O tin in any oven.
and tolerably quick; -
-Nyo cup Cakes.-One quart Of milk.
four eggs, a little salt. and two large
tablespoonfuls of rye meal thickeued
with flour with a thin batter. Fill the
cups half full.
Snow Pudding. or Rahm Sulz.-This
is q favorito German dessert Bring to
boiling point n quart sweet cream OF
rich now milk, and then pour into II
two tablespoons of corr starch, blended
with o little cold milk. Sweeten to
taste and allow 1t to cook gently. stir.
ing for two or three minutes. Add
quickly the whites of six eggs beaten
stiff. Let it then boil up once, add va
nilla OIL lemon flavoring and take quick
ly Off the fire. Lay The snow quickly
In rocky heaps on n glass dish.
Dorchester Pudding. Two larg,
handsful Of bread crumbs soaked in one
quart Of boiling milk; add while hot
quarter pound Of butter, salt and spice
Boat three eggs very light. add with
two cups of sugar and = pound Of cur
rents washed and dried. also grated
peal Of an orange. Bake in a quicl
oven half an hour; serve with colo
sauce.
Tomatoes Stuffed with Corn.-Se
largo. smooth tomatoes in a CREASED
pudding-dish. cut a slice from the tor
Of each. scrop out the seeds. leaving
the walls thickly lined with pulp. Hay'
ready q cupful Of corn grated from tn
cob. and seasoned with butter, pepper
and salt. Fill the tomatoes with this
put on the upper slices. and pour
little gravy e all. Bake, covered
one hour in a moderate oven. Serve ii
the dish.
Boiled Ham.-Wash a ham thorough
ly, scrubbing off all the rusty parts witt
the dust. Put on in plenty of col
water. and boil twenty minutes to tn
pound. Let it get almost cold in tn
water. II possible do not skin unit
perfectly GOLD on the following day, tt
fat will then be white and prettily pit
ted, and the skin leave it easily. Twis
frilled paper about the shank, and la
in a bed Of curled-fresh parsley. Cary
In thin slices.
Lobster Outlets. Take q timed lol
| ster, mince 1t finely. and mix with
little fresh butter. salt, pepper. an
cayenne, according to taste, a blade c
two of mace, and a desscrt-spoonful
anchovy sauce. Add one egg and
little -four, or, If you have it ready,
small quantity of cold boiled potat
mashed. Divide the mixture into sma
crescent-shapcd outlets, brush theI
over with egg, dip them into brea
crumbs, and fry them n light brow
color. If eaten cold. they should |
garnished with parsley. or arrange
| rouuu u uisus suc Cohsfo cPoSo ScaA
filed with watercress or small sala'
Or, If served hot, with melted butte
and aichovy
Fried CLAIMS in Batter. Procure for
dozen of m~iddle-sized Little Neck clan
and drain in q colander, put into
urge bowl two eggs, a handful Of flou
white pepper and Q pinch Of red. a lit
milk and melted butter; work well, %
The CLAIMS. mingle carefully and Dire
hem. one by one. In plenty Of vel
clear, hot fat Fry slight brown ar
crisp, drain on q cloth, salt a littl
Dish up on q folded napkin. put frit
parsley On top and quartered lemon
around and serve.
To Prevent Starch Cracking.-A lit
powdered borax and tallow are as goc
As any thing to add to starch to prevel