The state rights democrat. [volume] (Albany, Linn County, Oregon) 1865-1900, 1881-03-11
Recipes.

A USEFUL TABLE.-Oae quart cf
flour is one pound, one pint of sugar
is oBe pound, one large cup cf batter
is one pound.
To BRIGHTEN CoPFEg. At - acoarse
cloth and hot water with q little soap,
then sprinkle with borax, rub ve!l,
rinse in clear no; water, aud rGb dry
with a soft cloth.
ScALLoPED PoTATCzs. Pre- the
potatoes, cover the bottom oF q baking
dish with bread crumbs, tEcn add
layer of sliced potatoes, then Its cf
butter, salt ard pepper filthc dish
with the alternate layers wet the
whole with milk and bake taa whole
for an hour and half.
BEACH CAKE-One and aia Haif
cups of sugar, two egg, tW, table
spoOnfuis of moIa<ses, one cup 5f but
ter, one cup OF sweet milk, two tea
sposnfuis Of cream Of tartar, ore tea
spoonful Of soda, two and onc-half
cups -four, little Of all kinds II
spices and one cup cf Taisiu-. This
will make two Ioaves
IRISH PorAqo PIE.-',ae pound
mashed potatoes. rubbed through u
c0lander ons -haif pOand butter,
creamed with sugar; six eggs, whites
and yelics separately. sue lemon
squeezed into the potatoes while hot;
one cupful Of milk; one teaapoopfdl of
nutmeg, and the game of mace; tive
cupfuls white sugar bake in open
shells Of space. To be eaten cold.
TURKEY CEoQCETTEs. ChGp very
finely or pound in a mortar the re-
mains freed from fat Or bone-of p
roast or broE cd turkey. Hest q piece
Of butter the size IF an cgg chop
togethea a little onion and & sprig OF
parsley, and add to the butter leith s
large tablespoonful Of -four. When
well cs,oked put into cupluI # strong
stuck, add seasoning of pepper, salt,
q little lemon juice and sherry, and
the turkey. Set away 70 cool, and
when cid mould into small rolls, dip
into beaten egg, then iEfo cracker
crunIiss and fry in hot iaYd Serve
hezped around pile If the French
canned peas made yery hot ard sea
sGBed with butter.
CURE FoE CHoLEBA. Ivory papei
Elm the United States ought occasion
ally to keep the fact before its read
eTs that burnt corn IS a sure cure fo
hog cholera. The best way is T.
make pile Of corr on the cob, anc
effectuaIiy scerch IT, The remed,
was discovered by !. =. Locke, 0
Lewiston, IL, al his distilIery, ,whici
was burnt, together with large Ie
Of corn on the cob, which ~as soTnucl
injured "a to be unfit for use, anc
was hauled out a..d speedily eatel
BY the hogs, after many Of The drov
had been dyizg daily. After th
second day not a hog died, and tn
disease entirely disappeared. Tn
remedy has been tried in numbe
of instances since, ard never failed.
To CLEAE ERmIxE AND MISEvEI
SeKlNB -Idke piece OF soft flanuel
and rub well the fir with it agains
the grain then rub again with CON
moa -four until clean. Shake wei
and rub again ri h the flannel till n
the -four is out of it. [ have had
minever boa for fogT years it aa
never been cleaned with anythinl
but -four, and it is not in the Ieas
injured by the rubbing. 1t was
school companion who told me tha
her aunt a Russian LADY, Away
cleaned her white furs with hour,an
that they looked beautifully. 1t ha
one atvantage-the lining does no
require to be taken out, and it onl.
requires little trouble. Ermin
takes longer than minever; the latte
isvery easily done.