The Red Cloud chief., 1881-06-16
woyg. Farm ~Ay0S.Rpvy.

vcry rich. A rich sod produces zines
Instead OF pods
Never paper over old paper or ~
dirty wsils. Scrape them and Then
wash down with water to which has
been added bnrax or ammonia, WIPE.
and allow to thoroughly dry
In getting ready for spring vegc-
tables do no. fear To pie on The
manure. IL Is the rsnk. rich growth
which gives the agreeable tenderness to
them. and without an abundance OF
manure this oanno; be done. Deep
soil i also a great element Of success
There is . gcol deal Il WORK com.
pretended in the general terri o.
''clesr.ng up that musi DC done Any
Accumulation of rubbish. ashes. etc.
made during the winter should BE- taken
for the ~a.e IL both looks and
health. Rake the yarls and nla e the
surroundings # house and out buildings
assnme a tidy and pleasant appearance
Lemon CsEe--iicat 20 4 cream
one cup IL butter and three rrps o!
powdered sugar. Add the yciks Of five
eggs. previously w~c!l-hcaten. the juice
AMI grated rind % one lemon. and a
cup Of milk with one teaspoon oi sal
eratus (or baking poNdcr) Dissolved in
il. Then add the white. ~ the cSg,
beaten to a .tif froih; SIT in .our cup,
of iloar and bake.
-Grcen Pea Soup-Fut two quarts
OF green peas with four quarts water,
boil for two hours. keeping the steam
waste supplied by irr~h bo ling wafer
then strain them from the liquor. re-
turn that 20 the pot. rub The pea,
through "a sieve. chop M oni"u Enc.
and a small Sprig Of mt. let u bril ten
minutes. then SIR a tablespoonful a.;
-four into two OF butter, AMI pepper
AMI salt 10 taste. stir il smoothly into
the boiling soup. Serve with weil-bui
tered sippets If toasted bread.
Shake Of and otherwise remove al
dust from black garments ever time
they are worn Nothing sooner de
faces black silk. popliu or wooden than
- wear il ever for a dav aud her hang
IL away without removing the dust
Silk is best cleaned by brushing over
with a wooden cloth; the cloth doc~ not
injure the fabric, Is does the constant
wearing of 4 clothe>-brIsh or broom,
Tea Rolls.-IIalf n cake nf com
pressed yeast in three half-p;nts II luke
warm water; add a quart II siftcd Hour
aud mix well 10 u thick batter, Let il
stand six or seven hours in a moderate
ly-warm place till well risen. then add
two c~gs. an ounce Of butter. -four
ounces Of sugar, aud a Tablespoonful uf
salt; add -four (about a pin,) and work
well with the hands till it i, Il soft
dough; make into rolls; put them in
the pans they are To he baked in. ont
set near the stove To rise; a o - ~
they rise, bake in n quick oven.
The horse has n small stomach in
comparison with the size Of the animal.
and. therefor. should never be- allowc,i
to fast longer than six hours, especially
when at work. Like the human. there
should be regularity in feeding time.
During the spring and summer il viii
ALWAYS pay Ia feed oats at noon. ut
least. Oats should taSc The preference
over corn, ~ the latter contains "A large
amount of oil. producing fat and an
imal heat with but little addition of
SlItilHtu anu tu'l1tlI. Ns4Nt u fibt~f stlt
hour and y half Ia cat at noon. There
is economy Of time in it, for the faster
work he will perform will soon make
up for it. and then il tends 10 improve
YOU conscience.
Farmers Fruit Cake. Take two
cupiuis of dried apples and soak over
night; in the morning. stir in one cup
ftl af paIla.gas ft.A ntsnFn'. az lFAsNt
sugar, one half teacupful Of butter.
three eggs. we and n half cupfuls Of
flour. one telspoonful of soda. w tea
spooDfuls of cream tartar. siftci and
MIXED dry in the -four. one grated nut
meg. two tc%aspoonfuls of ground CHINA
mon. one of cloves, one half pound Of
currants, one-half pound of raisins. and
the same of citron cut fine. Mix the
butter and sugar together. then spices.
apples and -four: beat the eggs scpa-
rately, and when very light add them
flour the fruit and adj last. Fit papcrs
to your pans and grease cmthorough-
". Bake two hours in a moderately
hot oven.
Steak pudding n crust with
fine -four, wcll-choppcd suet, and
WaTIi Natti' 'uuibH ~ pIhSH Ut SAT-
Place it round n basin. cut up into this
some steak in thick short pieces. SAVIOR
ing each layer with pepper and salt.
and. il o like. some small cut onions.
Add also a little mace. a few pieces
of kidney can be put in; IN the top Two
small strips Of bacon can be added and
a couple Of ~spoonfuIs Of sauce or eats
up. Close this up with q piece of the
same crust that is round the dish and
place the basin in a steamer. The
pudding must not be boiled. but
steamed during n sufficient time. &C
cording TO size. say one Of two hours.
When turned out on the dish open the
top a little and put in n small pisrc
of butter, when n fine gravy will pour
Oypr the dish -EoOd and HAHN