The Red Cloud chief., 1881-01-20
HONE. FlRu AND GARDEN.


II hens have = WAITE kogs~ sai
sBoazh ; eat. and q the ughi kiaA
ls-y ell lzy Ia ~iHtes ss sell As suz-
1sI.
t. KEur your kasvcs and FORKS from
rasiinx. make = Samuel haz. snd ssitca
from top 10 h1t;ouu. an inca AMI = bali
asAr aaoxsn times. mzkts< = recsp-
tscse for cack- BsL. aad keep IN . dry
place
FLAT WAITS Oh the inside % = kor.s
leg mat &c removed D. ssrAYing Of he
Up AMI applying mar.4;c sci w1h =
ssa2A stick ~ camel hss, brssA IbsF
mas Dc ca; from n oo~s sdas. and
killed IN the Sane way.
ffG CtEE-Tso cups ~ s1<xr. zoe
half cup Of sN--i milk. oae cup q. but
Ter, THREE cups Il feur. three i-as5-soa-
iuAs o! bakt1g poSdcr, i~~afy-ioar h<s
-hcea thin Drop them n after yo1
haEe put the cak. IA the lin 10 bake
ACQUIRING - bed asihoriiie. po,.-
tOes Coatain sbog; double b nu;TsiiEe
properties oiih- rutaoaSztgrnip Some
zs~rleuitari.t- place shefn esea higher
IN the scale. but To be 90 the safe sale ne
mas consider one bushel o.; lrish pots
tres eqgsl 10 tao ba>hels Of rutAbagzs
ioT feeding 10 stock
SPo>GE CAKE Take Eve fresh
eggs. their weight IN pa!ycrised sugar,
the We ght of Ihrer IN aoUr. Beat yelks
and sugar. - u creamy paste. whip
whites In n stiff froth. snd aid 10 yrlk.
and sugar. Silt IN the Hour gradually,
aid i~easpponiui Of flayorIng extract
and STIR only Just enough io mix well,
pour immediately into pans lined with
buiter~d paper. Sprinkle over 4 lit;le
~pulveTized sugar. and bake IN quick
oven for twenty-five or thirty minutes
OYSTER SoUF.-ScpArate the oys,rrs
from the liquor. rinse the 10y sters well.
IN order 10 free them from any bits Of
shell that NAV adhere To them. STRAIN
the liquor. and 10 each quart Of IL add
a pint OF mix or water. Boil IL, and
tGicken with a little -four. and water
mixed smoothly together. Season with
pepper, and put in the oyster. letting
them remain just long enough Ia get
scalded through. otherwise they will be-
hard and unit n eat. Add salt after
taking up The soup; If added before IL
VIII shrink the oysters. Serve with
crackers.
hoT FoKCEMEAr.-Soak q cupful of
stale bread in cold water for five min
uies. and then squeeze II as dry n pos
sible in u clean cloth; while the bread
- soaking chop fine a tablespoonful of
parsley or any green sayory herb. or
half that quantity of any dried herb;
chop also "A teaspoOnful of onion; put
these ingredients with the bread into n
irying-pan containing n tablespoonful
of melted d%rippings OF butter. season
them highly with salt and pepper, and
STIR them over the ire until they are
sea d ne hot, when the forcemeat is
ready Tor Use.
To CURE A SHEEPsKIN.-A sheep
skin NAV be cured by first soaking il in
water 20 cleanse it, then scraping the
flesh side. afterward ~sprinkling it liber-
ally while wet with equal parts Of pow
dercd alum and salt, then folding tand
leaving 1t for a week; shake il out aud
repeat the dressing. when il may be
stretched on a frame and rubbed until
ii Is dry with a lump of chalk and u
piece Of pumice-stone. IL may be
colored before 1t is dry-tinished by dip
ping it in any liquid dive; indigo for
blue. madden for red. quercitron bark
or Persian berries for yellow. Potato
tops. cut when in bloom and bruised
and pressed TO extract the Juice. gives
"a good yellow color TO WOODY. ].
Tunes.
APPLE SPONGE PUDDING. One half
pound each of butter, moist sugar aud
line b~readcrumbs. eight apples. SIX
eggs, II lemon. tablespoonful orange
water. three wine glasses water. Place
the butter in a large basin with the
sugar. and mix them well together until
they present a smooth appearance, then
add the D~readcrumbs. grated lemon
peel and apples chopped me. then the
which should be well beaten.
Mix ali thoroughly together. put il into
a mold. aud boil or steam il for one
hour and a quarter. For sauce make a
thick sirup with the juice Of a lemon.
water ant six ounces of loaf sugar.
Boil altogether, stir in n cup of mar
malade, and pour the sauce over the
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