The Jasper weekly courier. [volume] (Jasper, Ind.) 1858-1922, 1881-09-16

"A nah ".
,coid a..n y shn ,un.n ~ prevent
re.rs " 80 ''''' m Aopt 1or
wan.
~. 49, 800 w eas''y nane ana are
$3.50 - ..:s,s - ea Anke Two
$3.50 " ~ cup !" ou'tSr. one
s"p NJ Gu. MIX one 'easpoonfui o.
1870 'A' i'as' y nouri Dake ~ gem
P""s
ono y the pest ways 20 cook rice
= 20 steam y; best because Il Is no
trouble; ~ tnat y needed Is 70 be sure
70 put IN plenty q water. II you wish
ior rice pudding and have not planned
!or y hours before by cooking the rice
~ TINS way, you can have Il In sur
pr,slngiy short time. One cup Of rice
~ l'nnc ero4nettes ana pudding
e'ousn 1T : 'n.''iy y iour.
snPpie iuuning. -urate three slices
y Sue Dread ana slice thinly eight or
~ nPP'es' according 70 SIZE, Butter .
s s'ns' ye''ow happy OF apudding mold.
M n h = mser 2. crumbs ana some
cf ,l = . D.'.,. ossl 'nen.; 'nen aver
- M s.oou sPP'es' Win sugar and
sP,nn'ng - cinnamon Or aiispice, or
S'. I'u 'cllon' my % continue until The
I s,n..,s = wen lilea. me upper layer
snouu oe 2, preau crumbs ana pits Of
os'','' nane vne nour'
.,.,,fl. Pou''rs-nouse may % very
~ 49,. 49, oa III ~ cennou ~. ~
coh.weh. Jnst ~ IN ~ a,aI .vo' ~,
f,oor ,v;,h s,s ~' a ill., c' sa ING
bnshe, ~ Nh l;na a,d s,ar nen $500 ns'l =
II I'M ~ ~ -" $500 $500 y - ~.
nsed ~ ,vssl;a ~ ~" sa'n Pu,nP'
.,,ral i. 49,. k "'nnows can ~ Pro.
III c.a. ~ W.. .">m ".ay ~ s.r'nseu
~ ~ .va... 80 . n,.' 'o.c,ng .ne lime u,
tbo~'. eli oa,s'ce any GRANNY. ana
~. t.i,n . ~. mem. me iime
When ia VOL i dnna ,,, 1891 -, .'. .h
rel,,se lima ~ ia so.s,,s - M. ~ :, 80
u.. ~, Y - -
as:l. III - diseases, IKE those which
=, a''' u 'ne nu1ian fanny: are more Ike
z - occar u low cold, damp. places
The best stables ~ horss. g. - w." shanc
situated On drv. craveilv so;ls Nth
cool natural dr.;nage iro,nra - q
one n tia strorrast ,rea;srs;.
causes az disease Horse ". hles shc,,i5
~ Kent clean swaet .rd 49,, "a III
Affections "a the lnnos rh;.k ,'-;II 49,
pair BREATHING and the ,.rone- s. - -,
~ fhe blood shorId 4. dorrectsd ~
pure water. sno;led ana ;rsm1,,c;art
food should be guarded aca;nst
st,ead Tore.,cc. r.. IT,.
,v.Il-.h.,.d s.>..,.srss-. 80 80 ~1. -
~ stew, eaa s,'J 800 -. 49, -
, ~ ;,,;.a ~ ha; 49, $500 ~. 80 ne pup
i. ,.r,ss. , 800. ~. o s.s:.,, ~, = Dlssk
.s;sh s;ss,a a ..sn sp' 'nn'e 'ne'n lnsIue
na,'nj - t'o M, 49, ~ Peppgr nave .
F,s;nte .,;n. - 49, 800. vees y
,anS S 49, - a oo',e1 nain q Irled
ind iuice 81 he tomatoes. chon ira
Ind fry 10 light brown half A. onion.
md mix with the meat 4 teacunfuI II
inc bread crumbs. two er0s. 4 tea
Ipoonful or salt, tablespoonful or white
y pper and pinch 81 CAYENNE. iii ia
omatoes with the force meat. piling Il
quite high, and bake for an hour.
W 49, rav..,.s,. ...an
av.n "a sssres ~ ~ i.s s 49,. ~. 3 u (
,,re The 49,. ~ sas s sne.c = ~ !
r"st. go ~ 49, "a 49, . ~ n =
80 - m. h 49, 80 ~. LIS consup (
reJ;c;ra ~ ,res,n,e.s $500 = ."s J. = ~
4 ~ y = a:.aa.. Anom .',. 80. VII
s;ss;s.;-.. vs = ReouIaE ~ ne
~ snt .S 49, - 1s.n pLa
':s:. 80 = pIss1 - ~ we ~ lnn9-
- 49,. hrar go go s ~ &C.,
" - ccrr. 49,, 49, ''s 49, s 800 oaraes. anu
' N, 49, us'ns .on'cs noersly.
' i ,'.;,,,.r Saos Luz Luz voca' uonese1
car,,,rv .h;s 49,. 80 nsai'y g quIte
morr IL c.ss,s sud - ho 49,. sno MI d
$3.50 $3.50 N. $780, $3.50 80 no'ses p me I
49,. ..S 49, oscIaIsos 80 :
~ -. =. =. =. .vn, n ~ tnose ,
ra 80 nv ~ svns "ne1o y v most I
M
How 70 Make . Poultice. DIR.
rU0t0u, IN DfulH. the new London "