, 1881-01-30

E: SUNDAY, JANUARY
and be forced to wear crown made Of henp-paos
HOP EXTRACT Is USED By BREWERS
= = during times when hops are scarce and high II
, price, This extract Is manufactured ut Water
: Vile Oneida County, n. T., b., ". 4. Lawrence
VINO claims that it is not Il substitute for th
hop. but the hop itself. He assures the brewer
OF America that he purchases hops when the.
are 10" in price and plenty; that he puts up hi
extract In afr-tfght cans, and that he can tur
ntsh the extract, full Of strength and flavor
when hops are scarce and high. He ciaitps ths
BEST recommendation Of the article to be that hs
seAs 1t to hundreds OF the best brewers OF the
United States; that % cents are saved on every
pound Of hops; thatdhe has been seven years Ii
the Held: md that hss trade hns doubled Q,
trcbted every year. Whether the use of hop-ex-
tfact Is TO be preferred to the use Of good fresh
p nops, tn0se who driulstheir beer daily able
10 decide for themselves. The difference tle-
\ w s~een En- hops and hop-extract is the same
as DetWepn fresh and canned Strawberries.
naI y IS not os1ly the flavor and taste Of hops
waicn ,cg gude tho connoissenr IN bis jnde7nent OF
&C demands that the beer should possess,
nscIore he gives favorable opinion. and among
tne tno foam Of the beer is not the least in
| aau consistency according TO the age and quality
OF me beverage. Baynrian lager beer Of good
Quality Produces, when drawn into the glass. Il
pure white. creamy foam, which VIII remain for
some time and adhere in thin. coating to tho
inslde Of the glass when emptied. Old.beer, en-
loose foam with large air bubbles. Which b vii vii
soon soon disappear The siugulnrly: rich and creamy
quickly recognized Dy experts it is due Ell TO a a
certain ai1 condition and modification Of the abu-
minold constituents Of the beer, Many brew
ers 81 IN tho United States ndd, before the barrels
or Kegs arc closed for shipment TO their CUSTOM
ers, i, q neeaspoonful Of bicarhonate of soda, in
The soda naturally will produce heavy, chccsy
ioatl, , much like the foam on tho first paiull Of
M M,lk ernwn from Il COW after calying In
SO that the dinwtng Of the beer becomes very.
SLOW process II the consumer insists upon recciv-
niSss ft,I KnSs IS fos f OF tho pev9se Instead Of
! count among their customers chiefly experts.
no1ect , to this admisture On the part of tho
brewers, because theircustomers refuse TO drink,
ful Of the "st,,ir,' as tho soda is termed. 81.
carbonate OF sosla produces headache, like ull
o.her materials and drugs indeed to beer TO I'M
pnTt delicacy Ut flavor uilu colur- 1t Is said thAt
.. nrc"ers formerly used dccnction Of corter qu-
the rich, creamy foam, which is generally sign
OF good beer. But it Is doubtful whether or not
a,y N.Y. OF this drug y being used ut present by Chi
caHo brewers for the purpose indicated.
Beer can be considered It's :.
AN ARTICLE OF FooD.
II contains abuMnous muttcr; alcohol, vescta-
DIG gluten, phosphntcs-all Of them substances !
very bench cial to the human system. The hop !
oltter, rs well rs the carbonic acid gus have |
potn very wholesome effect upon the stomach
According to DR.. reich. the moderate use Of |
beer can be recommended to Nearly u!l couya-
lescents; to all those who are broken down in /
consequence Of Mcatal and bodily oycrwork; to
all hard-workfng men; to all those who ure suf-
1cflng Win obstinate constpa ton; to all people
advanced i'll years. On the other side, Ill those |
OF a sanguine, choleric temperament, and those
having IN apoplectic tendency, should avoid
beer, although all Of them would suffer less
from its use thnn from the use OF othe- hcycr-
ages containing moro alcohol. Beer is BY far
less Intoxicating than wine amy o1hcr fer
tnentcd liquor, becnusc its proportion OF alco-
hol Is less, and because tho effect Of tho alcohol
Whlch It dues contain is diminished and nlodI-
tied by the presence Of cnrbonic acid gus and
ether component parts Of the malt extruct.
Beer also acts as mlih laxative, when frequent
" taken In moderate doses: 1t acts freely uynn
,.a me kidneys and mucuous mcinbrnns of tho
Although no scientific investigations have
ocen mndc on the subject, observation audcx-
pcrIcnce show thar the too fret. use ut beer will
produce obesity aud too mucl blood. Nothn.
very encouraging can be said OF the effects OF |
It cannot be denied that viii pco:ucc phtee,na'
and, to some extent, c:ireesncss the most ear
and srlsSst questions and situations of life.
Examples OF the truth of this assertion already :
5nt sur the invtgoratinE and strengthening quali- t
!s.s 1ss Of beer are yell known and the moderate
,se thereof can, ina hygicnic sense, always he ,
recommended to both sexes. But oysters nrc | I
rood: lew more oysters are better: too many | d
'ystets are bad Il by the moderate use Of beer
;crmau could be ins1tllcd into the too imptisiye
u ,I American, both would un- i
lnubtedly pnss the rest Of their lives on this
mundane sphere in greater happiness and !;
f'',txt As great as are the ben y
nrious and detrimental are the effects Il
spurious article Beer, not we'll fcrmented. r
,iil i,Mlnriously M infect the urinary organs. Sour
ecr will produce culic unt diarr;lhea. During II
no time when tux aud cholera prevail us cpi- p
snlcs the use Of such beer is very dangcr- y
US. Prof. kruegcistein asserts that Gccr | q
'ewcd from 1'arley-malr mixed with alr-maIt OF O. O.
ats is Intoxicating III the highest degree aud ~ u
etrimental to the human system. q, %
In the process of brewing it is impossible to 10,
xtract all the nutritious substances the mutt o.
,ntn't.s Of the starchy nlattcr contained in =, ,s
ain in the grain and Of brown MALI 1s' At least M St
1e~ctghth. OF TOO pounds of the former mnlt u:
. pounds Of starchy y11.atter are lost; but mt ~ ~
'oa for intlch cows. Of the albu1nnio,,s sub :.t
:tuecs contained in the matt nearly one-hnlf w
albuminous matter about loo pounds serve t. as %
e .,,,: form of milk md meat These q q
'rtily any vegetable food can be- a tn
,.mpured TO them in richness As far rs their po po
luminous contents are concerned, thcy stnnd, ! ~
aen dried. next to peas and beans IN value ~,
MUCH nus been said and written about the ~ ~
ulteruIfen OF beer and the use of poisonous III III.
bstances for those Ingredients which in tho ~, ~
nnufacture OF the beverage are Of such great ~, ,
portnncc. Among the masses Of the people iat' a.,
sorts ct cxtravngans stories uoAt tue ~ ~
os1 Of which when properly investigated have 81
neraly NO real Foundation in fact. Perhaps ,fe
tpe brewers in America and Germany haye " "
cd coculns lndicus and co'c1ifcam autitmuac, on o.,
order to mako their product :norc intoxicat- ~ ~
:. But it can bc s,sfciy asserted that no re- ~ ~
onsihle and decent brewer is using these pois- ans
$ at present,-io more than he would use " ~
,es or 4u;tssiu substitute for hopA 1t is ~ ~
the interests OF every brewer to tnuEe good, ~ ~
oleso1nc beer. and US loug us American hops III III
, Of such splendid quality ana can be pur- ~ ~.
ased ut fair prices there Is no danger that 49, 49,
' brewer will comm cnce 10 ''pansch'' Ger atl' tl
~ expression for adultcrntng and counter s.ss M
I'M seJvns 1rbn,, lro,-ars ~ ,b1 10 3 nHaI rn bre
Use CERTAIN SUBSTITUTES tho
barley malt. When barley and hops COM too
md Il very high price in the market many It. cce
wers resort to corn, glucose. and oats malt rs ei
It substitutes FOR hurley malt. The Saloon the
sperS and other retailers Of beer do not cure hat
ut prices lrewcrs my for their mnterinl Chi
~ generally refuse to pay more for barrel "so