Rocky Mountain husbandman. [volume] (Diamond City, Mont.) 1875-1943, 1881-12-08
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Fruit Cake Good fora Year,-Ilalf pound.
Of hour. same of sugar. six ounces Of butter
and pound Of cnrrants. spolnd Of raisins.
some citron and gloves. four eggs. n gill Of
brandy ia a small pinch OF soda.
4 Good Dessert 10, a Change. Make nice
snort dough, like pie crust. roll quite thin,
Sprinkeon some thinly sliced cooking ap-
pies. roll up not too tight. wrap ia Il thin
clean clotil. Tie rather loosely. aniistea,n tor
nearly an hour and halt. Serve with wine i
sauce. or cream and suaar. rs. you like best. /,
MIX pinch OF soda in the flour thoroughly
before the shortening.
Meat Cakes. Chop any kind of fresh cold
meat very fine. season with salt and pepper.
then make q nice batter, lay a spoonful OF
the batter ol, il creased griddle. then q
spoonful OF chopped meat, then Il spoonful
"t batter; when browned on one side turn
caretully. brown on tie other and serve. hot, !,
Rice Ipa0les. .--On+ large cup OF boiled rice. III
two egg. p ieaspoohiul Of cornssarch. one /
of melted butter. one quart aof milk. i'm
which dissolve half a teaepnoniul of soela, .
and fonr enough to make a thick batter.
Mix well in the flour teaspoontnl of cream,
of tartar. Butteryour irons and have them
hot when yon go to bake. al
Horace Greedy Mince Pie.---A cup of raisins
chopped fine, one cup OF sugar one OF mo- s
lasses, one OF vinegar. a teaspoon ful OF elm.
namon. teaspoon'ulo OF cloves. one and o
half cups of soda crackers. broken, not pull
verized. 10 this add two cups OF boiling
wafer and il little salt For ourselves We
prefer plenty Of Brandy and wine and lots
OF ether good things in mincc lies. III I'LL
German Mas07ns Mix quart OF wheat
hoprwilh q pint andia hall OF milk little
,warn', hali . teacupiul Of good ycnr,t, two
tgps we'll beaten, a ,easppontul OF salt and
two .ablespoonfuls of melted butter. Set
tile batter TO rise III Warn place. aud when
risen, butter your tnuiiin cups and bake
quickly. gg{ gg{3.ss1.,.ls,..tt ..,.s. Pass.
% Black Cakc.Three cupfuls Of l,uttar. one
Gnarl OF sugar, three. pints OF flour. half u
pint OF brandy, halt pint of wiue.8 one
'ea>poonlui OF salarat.'s, one ounce each of
all kinds OF spices, twelve eggs, three
pounds "t rSisins. two of currants. half a
pound OF cltron. Bake III deep pans. In II
lnsderate oven, between three and four
hours. This Is one Of the best OF rich cakes.
Pumpkin Pe.--rhrte tablespoonful. If
stewed pumpkins. one tablespoonful flour,
one egg, one pnch Of salt, little ginger
and any other spice to suit the taste. Bs
careful 70 put in SO little that the pie will
not taste Of any one in particular. Take out
OF the oven as soon as the pie is well baked.
which win be when it rises in an oval IN The
middle. @@ .@2.'|Ni .ipH &'St#$tl1% 4
Old Fashioned Gingerbread. Two cups
best New Orleans moiasses. one cup hot
water. scant half cup melted butter, Il beap-
ing tablespoonful OF soda. II little ginger and
salt Mix as soft M possible and roll out
one and half inches thick. Brke aS quickly
syou CON without scorcting, and eat warm
or cold with butter.
Boiled Cider Pie.-A boiled cider pie may
he Al novelty To soRe one. Take tour table
spoonfnl> OF boiled cider three tablespoon
inls each of sugar snd water. two table,
spoonfnls ct flour and one egg i; heat all TO-
gether. bake in a deep plate, and with up-
per and under crusts.
7onst.-Put spider over the stove half
full OF milk and cream; add a lump ot but
ter and II little salt. Toast the bread evenly
nn h"ti' sides without burning it, aud put it
| in the milk.