New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1881-11-06
mnrsEuOLD NOTES.

French VEGETABLE SOCP.-Io a leg of lamb of
moderate SIZE taho hour quarts Oh water. OF
carro,,, potatocs, onions, tomatoes. cabbage ana
turuips, take a tea cup each chopped huc IL and
,r .,Irr To It,t,. 1T the iimD Dc boiled in TINS
watf. Let ~ COOL skim OH all tat that rTcs 10 the
top. The next day bot AGAIN, adding tnc chopped
ycgctaUlcs. Lct II boil three hours tine second day.
room MANS SoUp.-Put one ounce of butter into
"A saucepan WIln tnTrc large onions shred nnc aud
II, tncn pale brown color; LId nan a tablespoon
u oi hour, SIR Tor IcW minutes, Dut do not allow
llr mixture 10 ,IrKcu; tncu aud one qudrt Ot com
anon sIoCh previously hiyuicd with carrots iHrnlps
crcry, lccAs and parsley D0licu III 1t; str unul
the soup polls, aud season II 10 taste win pepper
ana sail. Peel one or Wo potator, cut them INTO
s.Dai uI,c ana put tne.u 10 no with the soup. Cut
some cists bread IN long pieces dry them IN the
oven. aud AT thr tlnr q. Serving throw TN m lnto
tnc soup; then Sur into on the lire the yOlas OF
Two csgs beaten up WITH uttle mix ana strained,
MUSHROOMS AT GEArIN.-lngrodIcnls: Mush-
rooms, punIr,, man, outer, gravy, Di'du-cIulh"s
seasoning, thyme ANA IOur rRg,. How 10 use
th,iu: ,ut the stalks, and uIm the edges Oi
me AUS rooms laDUut two puhnetS arc enough
40. LoDd .ishl, AID al theh WIiH the loi-
lowing mixture: chop up %. lean ham ANA II
handful 81 p.rs.Cy very nae; put them IN SleNpah
,tu Oh. batter auu a pulCn OF Hour some s'l'On-
li., and a n,lc nn"ly-iuoptd lhJ me, ana place on
ia and make thO.ou tulY hut; tlch sur III lour
c.esunuI tuc mature ,oris y tmck custud. When
.i,r unI,nrOo.us urc nllcd place tncm IA shallow
..,,.lI wan some batter aud Ittle gravy, cover
,tia brcad-CruIus, auu place IN Il hot oven lor
u.iccu minute, 10 ErdIIt,v; Wncn cooked. dlSh
tIcm up ~ hrap IN the centre oi Il not dlsi, ana
NICE AND APPLE SOUFFLE.-BOH tWo tablespoon
fl, ol rict IN plut OF milA add, Mhen sOIt
fi yUIi.s 90 Two eg s, ana sugar 10 tialci MAKE u
y,.i.t WIN 1t trUuuI the sltcs OF the ulsh. stew
some pared ant cOlcd apes untl soft, MI tho
crult. OF mo Dash with Uucm, il ~ the apCrturcs
Ia tnc apes WiCh canuIed s" ce.medtS or jelly, aud
,o,,T tnc WuOic WI.u me whites OF eggs beaten To u
SIM nom aud SpriIkIru thick Win Wnltc powdered
surir Brown IA ,hc oven. ana serve with cream.
uuw TO Boil RICE.-few cooks seem TO know
ho,, 10 prepare article of 1OOd properly, so n
NM or Two wlll not be out OF place mere The rice
must be carefully picked over and thcn washed III
coid water uuuI II Is Tree moan ali the loose starch
winch may adhere 10 1t, or until the water LOOKS
clear. Then dry IT. 1t can be put In n Hour sieve
for this purpose. In placing II over tho nro, use
three pints OF water To cup OF rice and teaspoon
ful OF salt. the water must be- boiling before the
rice is added. Boil precisely II minutes, and then
pour OH the water. Then pace the saucepan with
the rice on the back part OF the stove, where IL will
lbs kept warm without burning, for ten minutes
longer with the cover parity removed In TINS way
il is not sUggy sol and every grain Is cooked
separately by itself. After being cooked, If lett
covered, it will soften anil the grains will burst
omen III their delicate tenderness.
JoHNNYCAKE-One cup sweet milk, one cup
wheat Hour one and one-halt cups corn meal, one
tablespoonful sugar, one egg, butter half tho
of an egg teaspoonful cream tartar, one-nalf a
teaspoontul soda, little salt. Bake IN tin about
four inches by eight Inches.