The Eaton Democrat. (Eaton, Ohio) 1875-1903, 1881-01-20
The Markets.

OBSERVATION-DISCLOSURES, 81 9o@5;! extra
@5 SS; choice Minnesota, S. Is. rye -four, 81 iSog
5 Is. ~buckwheat -four, 81 75@3 per 100 lbs. GRAIN
-Wheat-Cheice red, 81 90; No 2 red, 81 os; and
81 O591 o6. Corn No. 2 mixed sheled, 4114942c.;
No 2 white shelled, 45c. prime mixed and white
fall, ST.; extra No. 8, 92@95c. Timothy hay, s15@17.
Hogs-Common, s494 SO; fair to choice light and
@5 10; butchers selections, IS logs Is. PRovIs-
IoNs-Mess pork, Sl4. Lard, sso9S.9Oc. Potatoes
aoPeaehblows, ,7u@75c. pei BUSH; sweet potatoes,
1898 81 per brl.
NEW YORK Cotton - Middling up!ands,
II 15-16ci middling Orleans, IL 3-l6c. Flour-Good
to choice Western and State, 81 6Oe6 IS; common
-'wheat-Ungraded winter red, 81 14@l 1sI; No. 8
ungraded white, 81 1901 I6i No. 2 white, Il 15@
Western; 42@44e;; white Western, 45@4sc. Gro
lots, 11@I5c. Sugar-Fair to good refining, 711-16@
7 1876. Molasses New Orleans, 35@54c. Mes
pork, old, s12 75@1s. Lard Prime steam, s.27h@
ST. LOUIS Flour-xx, 50 7ogs 90 per bril-
Xxx, s 2091 40 % family 81 so!4 y. Wh s,t.
Sorn = ss IAN 2 m y Ss7s sg ,s[ sasei S oatsT rs% ia , m n,ss.
81A131Tc. Rye, S65c. Pork-Is irmer; s13 10
asked for cash. Lard-Prime steam, s.66c.
ACKNOWLEDGEMENTS extras, So so
family, IS Soc. Rye nOur, 81 IS as Wheat-NO.
2 winter red, in elevator, 81 1871; No. 2, winter
Oat.-No. / white, 4sc.; No. 2 white, 47kc.; No. 8
white. 46@46%c. Beef-Citv mess, S11 50i912. Mess
Pork-New mess, SIS so. Lard-Prlme steam, 9@
&c.
BALTIMORE-Flour-Western extra, 81 25@5;
Western family, SIS 25@6. Wheat-No. 2 Western
winter red. 81 1891 ~. Corn-Western mixed,
6sE@535Sc. oats-White Western. 45@47c mixed
Western, 44@45c. Rye-Good to prime. s1@1 OF.
Pork-New mess, ss 25@1s so. Lard-Retined, in
tierces, SIC.
- rl.-- IT,
s. a5@s So; extra family, s. 7Sa4 IS; A No. i,
1895 Is; choice fancy, S6@6 so. Wheat-Is steady
at CSC. Corn No. 2 white, 44c.; No. 2 mixed, 43c.
NO. 2, Csc. May"lIfs In fair demand at tsi5@fs.
Provisions. Mess pork-Is steady at s1S rs. Lard
4s9c.; Clear rib SIDES, 6 so@6. SOC; clear sides, 10
Are firm and prices range from 81 so to 81 IS.
-Wheat-Them market is steady;
No. 2 red, new, 81 OIL. Corn-Is steady at ss@Ss4c.
Oats--Are quiet; new white, 32h9341ac. for jan
uary.
LIVE STOCK.
lows: Common, s2@2 SO; fair to medium, 81 75@
s SO; good to choice butcher grades, s. 1904 so;
common to good shippers, 81 90@4 SO, and good 10
rs; good to choice heifers, s. sog4 40; common q
fair oxen, s3d3 IS, and good to choice, s4G4 rs;
light stockers, 81 5o@S Is, and feeding steers, s. SOC
grades sell SC to 10c. higher; fair to good light, 81 &C
a. SIS; some pigs and shoats, 81 2od4 As; common,
S64 35, and stockers, ~ 6014. SHEEP-Common
to fair, 394c., and good to choice, 4H@5Zc.; some
extra, 51ac.; stock sheep, Sh@4Ae, and a few lamb.
at 4@5Zc. per lb. gross.
NEW YORK-Beef Cattle-Very poor to very
good steers, S@11c. per lb prime steers, 11A@11l%c
Hogs-Live hogs. 81 6Nd5 20 per 100 lbs. for poores
to best, and S. 37@6 rs for city dressed. Western
dressed quoted at SC 1896 Is per 100 lbs.
ST. LOUIS.-Hogs Workers and altimure 81 A
al co; mixed packing grades, 81 4564 IS; butchers
TO fancy, 81 S0@5. Beef C~attle-choice butchers
steers, So 5o@4 30; good to choice cows and heifers
s3@4.
EAST LIBERTY PA.-Hogs Philadelphia hogs
s. 20@5 40 per 100 lbs. Workers, 81 8595. SheeI
-S3 5O@5 80 per 100 lbs. for common to choice sheep
INDIANAPOLIS.-Hogs-Th markets. 6rmer a
% 60@6 Per 100 lbs.