, 1881-03-24
Athcrtgnn Flour III Germany.

For mnny yeurs America llus sont Hour to
GCrtnnnS. moro particularly tn tho Botlthorn
turt thereof, where American tlnttr was known
rs fnr TUCK ns 1919. Whnncvor tho preo Dt
wncat. In consequence OF the Failure Ut tho crop
In Hungary ar NnssiN. reslcllrl u, unusually high
figure, Atncrcan flour wIss acnt In largo ql.ant-
ties to Southern Germany. hut tho nrtclc Of
Hour GUILD not xttin u study market thoro, for
tue reasnn that 1t could unt wcll ataru tho oeenr
transportation, It becoming 0fron wnrtn a;ld
bitter during tho voyage, and sumctimcs, when
1t did Hrrlyo In tho larket aUl,utl asll hclihy, It
wuuh sootl spoil. Dpnlcrs 1uld consumers,
therefore, wcru very careful IN handling
tho articlo, In consequence OF scrious tpsscs NJ
roady sustained. OF lntc, however. AnorIcnn
iluur IL being exported ngan iu considerable
quantities to Southern Germany uutl 3wtzor-
luud. Tho Dimensions Which the import Of
Anorican Hour into tho territories mentioned
huH already ussnule1 haa attracted ihe attention
Of souu of tho leading papcrA Ut Germany. Tho
subject why anr AMexlcul Hour could htt Kuln
II steuiy market III Germany III fursner years,
aud why tho tnport Ut TINT class Ut t'rcadssnns
Is INV stcNtily !noroastn9. Is discussed bY tho
tfuHh}arttr ZtituHU as follows:
Thu fnutt that American flour would not kcep
anu rjn! lts ircsli'iess lil,kt he Il phrt ttrtt-
vuYne In lile United states. wucru fIo xruat ,l-
pruvuinents MEd sttaty proKress iu MiifinK init
un,nery ,slitl: lll llunEary, bonttiern utrsluny,
ynsabsy Aill III part to tho f,lct that most Ut tho
Anlerc..t, kIsds VI wheat ure SUIT, Consequently
process with Frunca i,uhrs ttiry Ut Gut). ard nil
tn he MIle.l tIy 1ho i.iw. grinding systen-i. o.,
dump but warln. unly sico t1lt luller System Ii
Krlltttnlly ntsanK tito place Ut tttg high. Krlnil-
n4 procGas with Frsurh unrs as,ti since tlo l0w.
grinding prU:Css dues MT ulrrr nny nyanthYeB
fur tho milling III tllo suffer k,nls of whuat tlyD
thu Americans uullltauIGed tn prullt by the pruY-
Hungary. switxerla id. a,id snuthorh Gurn,any.
lhtk
tiosaasly must be reKnrtted. ~ n spuAk. ~ tho
'trst result nf tht oh4nKu trum thu OLD American
s2sto s 9 nu u ts nn ta Tue
systc1n dry ind hot to tho new una autsia! him.
Krintilg pruuss with Iron rutlors dry all,i cIdJ.
| thB latter system, aud which ut present
y ltnl,nrsch In larKo ,i!,arstt!ea, u IN:
wi sss onacr u a.' s any Sh ~ tho s''tsn Hors.1 as
| ,!uur w,itoh IL fortler ,iiles wla sh,ppel ID
Earopc. l,us notwithstanding this ,tHut. t
r!rslness,-the luttur benR basei upoi tho
anM!unt vt gluten cunsn.nei 4, tho wheat borry,
vran sS p.opis S ss st !" nfket ~ the ua
whYie, t.eso lns haye hvstrr raw u,atoriul nt
tllolr dls.,os!tlon thaA tho AMcrlcan mills, which
wheat. which, ls ix,ur In stutonuls substuncus.
AMerlna. sprinH "heat y by fur Inferior ~ tho
aa hssd se :srs CT s'us s4casySy 9Sn
,ho HINTS Of whsnt which We ,ssa ii
tuo lnnnufHcturo Of 9ur 'i4lir. It must
whgat cMt bt ut.scA nt,onK tho beittr grndes.
Hut tho American wttiter Wheat berry p&.sesscs
uniy during exceptional K,,od hurvesis tlas. il,
ls1St thu! ilnrttncsh Asid KAsAy' she1l by wuh
tho tine Russian, Hungarian, aHu snllth (ieca,un
always u characteristic sIgIi Ut Mil gosxi WHEAT.
It tcAnlnt be .lunG.l ihAt Tho Tremendous cnsl.-
| petition Ut AnlurEe4l viii struLH every nurya Df
nur illttng Industry. This ts apparent rr0n tho
| flet that AmrrleM !s ut preseit able, nutwlth-
.t4nd!rE thu hlxa tar1 n,,tl lthstandng tho
wheat harvest III Ruuther!l uermany, and in
spite VI tho taut that ull our nIla arc working
sthKe Or wnter In nll uur struAlns. to Hood our
| markets with the luxor 1Fhdea ur tl0ur.
The Ffdtli}ttHtr Xt|tlt4g seems to glvo n the
| above slo keynote OF nuuther howl to INDUCE
tho German 1sachstag to increuse thu tAslH On
| american brea4lstuty1