The home journal. (Winchester, Tenn.) 1858-188?, 1881-08-03
HOT SEHOLD HELPS.

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Try WIN a li'''r pniVer' l"lli'et anu Sa'';
some SaGpasc "uI lay on Si'ce' "a INT"
Deei' H1h'iS 'iieu'
ToSrNS WOOD MAHo iANYCoLoR.-
Take half pint OF nitric acld, piece OF
alum about the size of Spanish nut,
and as much logwood as Will give the
'eSii'u c'Ioi'
COFFEE oAkE. rive cups Of nour' one
cup OF DutteT' one cup Oh Gomez prepared
as Tor 'aDle' one cup oil moiasSes' one
cup Oh sugar one peaSpoohiui Soda,
specs Glove ana cinnamon
LEA JAKE -IWo-thlru cup sugar
butter SIZE Oh walnut, lhe yolh VI one
egg oho'iali utacupiui sweet iiiiih' ole-
nan tchSI'pohlt'i pnhih8 Po"uer' QUE cuP
s.te,' 'loui' u'o INC WING io' iio'''i6
the Top
To TAKE Orr SPors, The yellow
STAN made by the OIL used on sewing
machines can be removed, II before
Washing Ill soap SuuS you ruO 'he hpo'
cateiUlly WIN Dit Oh c'"th wet WIN
AMMONIA
GISGERCooKIEs WITHOUT EGfs. One
cup molaSses, hall cup sugar, hall cup
shortening, half cup warm water, two
teaspoOniuls ginger, two teaspoonfuls
soda; flavor with nutmeg, and hour to
roll nicely. Roll no thinner than one
fourth inch, and bake III quick oven,
FRYrNd CHICKENS, Many people pre-
fer chickens fried To any other vay.
Djssect, salt and pepper, roll the pieces
in flour and fry in lard. When done
pour of the lard and uut in n quarter Of
a pound Of butter, tcacup of cream. n
little nour and some parsley scaled and
chopped fine for the sauce.
How TO CLEANSE Rusty IRoS. Bees.
wax and salt will make rusty fiat irons,
etc, clean and smooth again, Tie a
lump Of wax IN a rag, and keep it for
the purpose. When the irons are hot
rub them first with the wax rag, then
scour with a paper or cloth sprnkled
with salt.
70 CLHGS WHITE OSTRICH FEATHERS.
-Four ounces of white soap, cut small,
dissolved in two quarts Of water, rather
hot, in a large basin. make the solution
into lathcr by beating it with a wisp or
wires, Introduce the feathers and rub
well with the hands for five or six min.
utes. After this ,oaping wash in clean
water as hot AZ the hands can bear.
Shake until dry.
OHAyGE MARMALADF - Take equal
weights Of sour oranges aud sugar. Crate
the yellow rlud from fourth Of tho
oranges. Cut aIl the fruit in halves at
what might be called the equator "
Pick out the pulp, and free it Of seeds.
Drain of ms much Juice as you conve-
nently can, ana put II on to bon with
the SUGAR. Let it comcto n boil. Skim.
and simmer for about fifteen minutes,
then put in the pull and grated rlnd
ana Don hiteeh minutes longer
BAKED HAN Make thick paste Of
Hour lnot boiled and cover the ham with
II, bone and all; put in pan on spider
or tw" muffin rings, or anything that
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LarJ ,r,,a, or,,,mI u,a i,o, p auJ ,La nL;"
CON-, .r ~ n';u, :, IT,. H., a,,J ,, mi MI
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' - WV" q" '''''', =, ~" :, '''
,h|'VhNrL - M'i' i"Ir ounces :"
tlH''u ci I,'',i over po'''IB hc,tl''
,,,a,, ANY, a''a , S'.
,"a,, H." Gra AMY ,Ia 80" I'll;
npnr i nnom Tho vniLs -, ,,r '," anna , nJt
hoo,cn 'ri,h nne and nnoL,If I,;I,s -
III ' 49,, "' III ".I" J'' ~ '''i bn.' VI
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and return II 10 the hre ior rev mo-
IncntS 70 COOK ihe egg ~ must not
DOL, but should DC peateh WIN al egg
beatcr or millcd all the time. Serve
very hot,
MINCED VEAL.-Cut cold veal as fine
rs possible, but do not chop it; put to it
a very little lcmon-peel shred, two CRATES
II nutmeg some salt. and four or five