New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1881-10-30
mnrsEHnLn NOTES.

Rolled CHCkES.-Stut the chicken rs for roast
Ing. 4 good dressing Is made by choDpIng half
pint OF oysters ANA mixing them with bread crumbs
buttcr. pepper, salt. thyme and wet with milk or
water. Basic about the chicken thin cloth. the
inside Of which has been drrdged with hOur, and
mn il 20 boil i'm cold water with teaspOOHiuI Of
-. ia ~ Skim while boiling For "A moderate
sized chicken an hour and half or two hour, viii
be sufficient. Serve with oyster sauce or egg sauce
you prefer.
ROAST PUFtsANrs.-Aftcr they are prepared
season with salt and pepper, rn"s, Tor about hai an
hour m hot oven, basuug them often with but
ten When donc, place on adj u together with bread
cruub, fred brown ard arranged lii small heaps
Gravy should Dee served IA turccn apart
EEomED VESIsuN STrAK.-Proil quickly over
clclrurr. and when Sth'lyhlly done pour over Two
tabcspoonials 81 cuuart jelly melted with piece
ot butter. Pepper and salt 10 season. Another way
IL TO have READY - grdyy OF batter pepper SAT- and
n little water Heat the gravy without boiling II.
Sc re- the steak nll over, put II in tho gravy aud
cover Tight keep hot enough to steam the meat
send II TO the table IN a covered dish.
TEAL Duck AND JELLY SACcr.-Pace two ducks
in baidng-tn, spuIk'" the breasts VITA u llttlr
plpcr aud bake thirty mmuir. In 4 hot oven, re-
moving thr paper few minutes before wanted, TO
allow the breast 10 brown lace III Stcwpan one
pint Of stock uroth. ono bay lcai a few allsplce
sI,r,g of thsInr, q small pot of red currant Jelly.
IN lr rIuX and some seasoning; boil all together
ten minutes, STRAIN through a ihc har-seyo ada
nia.s o! port wine. Place the ducks on hot dish,
and patr some of the boiling sauce over them, and
have the rest and one lemon cut INTO small pieces
on a pate. handed round with the duck.
DEIMOSCO PUDDING.-Stir three tablespoonfuls
al corn starch into one quart OF boiling mIk and
let IL uoll two minutes; beat the yOk OF five eggs
with SIX tabcspOOuiuIS oil sugar, tlayur and stir IN
tine corn flour. Pat the whole IN a dish and bake
H. Beat the whites OF the eggs and stir into them
three tabicspOUuIuls OF sugar, and when well done
spread on the top aud bake hight brown.
PRiNrER's PUDDING.-Ouc cup of suct chopped
fine two eggs, three tablcspoonius of sugar, one
cup ol milk, cup of aslns, one cup OF currants,
ouc-haii of a nutmeg, two teaSp Oniul5 OF baking
powder and flour enough to make batter. Boil for
two hours.
SNOW CEEAM-Bcat the whites of five eggs to a
stiG roth, add two large Spoonfuls of fine white
.upar "A large spoonful OF water or pine apple
Bcat the whole well together and add pint of thick
cream. This IS very nice TO use over grated cocoa
some dish aud ornament with fine green leaves
peach leaves for instance. Pour over this several
spoOnfuls OF the snow cream, and call 1t dish OF
snow.
SEVERAL WAYS OF COOKING TRIBE - Buy the
coarse honeycOmb tnpc put it in an earthen crock
and cover IL wi vinegar ana little salt to season
IT, Keep it III the vinegar for few days and then
move il and fry brown III hot fat, stow seasoning
with butter and pepper DO not add any water TO the
stew Enough liquor will cook out OF il, If it has
been in pickle. lhcken will little flour and serve
hot. Ii is an excellent breakfast dish fried or
stewed No tripc requires much cooking, as it is al
ways cooked when il is exposed for sale in the
A RECIPE FOR LIGHT, WHOLESOME BREAD
Put in mixing-pan one tablespoonful of sugar and
one of shortening, one teaspOOfu OF salt, Onehalt
cake of compressed yeast, aud three pints of cold
dredge flour thickly over the top, cover well and
place where it will not be too warm for the night
In the morning, flour your board, turn the dough
upon il and knead one-half hour, cut across with
knife every few minutes lkneadlng is stretching il
over and over toward you with the doublcd-up
fists with only enough flour on the board TO pre-
vent stcking). This recipe makesI three loaves
and twenty-Iour biscuits. When the lOaves have
risen to top OF pans bake one hour In moderate