The Jasper weekly courier. [volume] (Jasper, Ind.) 1858-1922, 1881-01-14
NOME, FARM AND GARDEN.

TURKEYS should not be fed. saws m
authority, for twcnty-four hours pre.
vious 70 killing.
10 HIRING a horse into good condition
~ rapidly as possible. feed wheat bran
ury three times aday: giving fouru,,arts
AZ each feed. Give four nuart- ~ o.ts
MO a' morning and night. and one
qna't o. corn with the bran nj noon.
w''n clean timothy hay or oat straw
NICKEL on Sroyfs. This Il AZ az
ce'ient recipe, which have nsed q long
,'ine FOR Gle ming silver. and II would
think, be equally good for cleaning
'hc nickel trimmings on stoves: Pre-
pared chalk, one ounce; alcohol. four
ounces; aqua ammonia (weak) fonr
ounces Spent ammonia may bc u.
.ainei Of photographer. Put these
ingredients into Il bottle with class
stopper, and shake well before using. -
Cor. AZ ". Tribune.
cold MEATS Of any kind can be made
very relishful in this way. CHI ~
scrape All the meat carefully from Tia
bones; chop fine. adding a small onion
when chopping. pepper and SALT a.
needed. Put two tablcspoonfuls 81 bnt-
tcr INTO saucepan with two fabie-
spopn'uls Of broth or stock. SET n
over the lire. nnl rs soon as hot have
really some slices OF nicely brownei \
ana butttred toast break over the
meat TWO pr three eggs, stir All quickly X
together, AMI pour over thetoast Gar /
MS with parsley, II liked, and serve
not. II quickly done. and eaten a. \
soon as served. this will be found de-
licious.
MILK Sour. Wash. pare. slice ana
parboil one pound Of potatoes: ponr
away the water; skin and scald two
chop them: place the potatoes.
'nions' one teaspoonful Of salt and half
= .easpoonful Of pepper in q stcw-pan.
Win one quart Of cold water; bring ID
poll' and boil till quite soft (about
iaif-hour); crush The potatoes and
mons with a spoon till smooth, add
me quart Of new milk and one ounce
\ crushed sago; stir continually till il
'oils. then boil for ten minutes. This
cup MAJ be made richcr BIZ adding
ne ounce Of butter Or dripping to the
|uart Of cold water: also Nv putting \
elk 81 an egg. we'll beaten. into Tie
nrnen. and mixing the cooked SCUM
lowly with Il. The soup must 81 Oh
ne boil. Or the egg will curdle.
Coon COMPANY saws /" Some are
lsposed 10 escape the drudgcrv Of the
arm, as they cal; il. and ref 4 living AZ
alne other business This We think i
mistaken notion. Taking the wear !
trough. the working hours III a man
2 farm are no longer than those 81 4
n section hand on railway. or the !
rt'san IA 4 shop, who has his own car
IN 70 noe before breakfast and alter
ipper The busy law er and doctor. ,
average practice. work LONGER and
arder than the farmer. The grocer
~ the editor anil The book keanar d
'cli sees les 81 his children III their :
aNng hours than the farmer who
metimcs envies them their ..easy''
q Moreover. within a few wears
bor-saving implements have wrought q
wonderful change ia almost exerv q
atnre ~ farm work. II
PICKLE ron PonK AND BEER.
rr'ient pickle for sailing meat il n
ade - follows III one gallon of wa n
take one and a half pounds of salt. ".
~ pound ~ brown sugar. and half III
ounce of saltpetcr; boil these until
more scum rises, and skim the
uor as this rises until the pickle Is TI'
'ar; pour Il into tub 10 cool. Keep n,
\ mcat two days before packing IL. NJ
= rub i with q quantity of the above
xture. finely powdered. twelve hours 0o
fore leaving II % drain; then pack IN
sely IN the barrel or tub. sprinGling 10
IA layer with more Of the powdered IA
St'ire. and turn on the pickle cold. iii'
len the meat is used the pickle NAV h''
boiled. skinned. strained and kept TX
another season. The pork-packers Ia
IS keep their pickle from year 10 W.
n and preserve II with great care.
wing that il improves with Ace cy
the simple addition of more salt. s NJ