The Cheyenne daily leader. [volume] (Cheyenne, Wyo.) 1870-1884, 1881-11-26

All the Year Round Pudding. Lint
. pie-dish with paste, spread On three
ounces Of any kind Of Jam. (raspbcrrl
Is the best), then beat we'll in = BASH
the following: Three ounces Of breat
srumbs, tho same Of sugar and butter
the rind and juice Of hall a large lemon
add this to tho pastry and Jam. n
bake half an hour.
Apple Presorve.-Take seRs pleAsan
Jour apples, pare them. take the cor'
put at the bottom, and leave tho stem
In; make q syrup OF white sugar ant
water TO half cover the apples; bake a
boil them till they arc Just done through
Berve them up whole. with loaf su:a
and cream
Becfstosk and Oyster Pic.-Dcat III.
steak gently with q rolling-pin. n
scason with pepper and salt HAVE
ready a deep dish linod with not TOT
rich = pastry. Put In tho mcat with
ayers Of oysters; then the oyster liquor
with . little msoc and q teaspoonfus o;
,atsup; cover with top crust. and bake.
Zeal will do as we'll a. beef.
Scallopcd Oystcrs--Crush and rol
Ieveral handfuls Of Boston tcrackers
put a layer in tho bottom OF a buttcrcc
iudding-dish. Wet this with = mixture
Of the oyster liquor and milk slightly
warmed. Next a layer of oyster
sprinklcd with salt, pepper. and small
bits OF butter; then another layer of the
moistencd crumbs; then = layer OF
oysters, and so on till the dish is full.
Let the top layer DO of crumbs, and
beat an q into the milk which VOC
pour over them. Stick bits OF butter
thickly over It, and bake half an hour.
Best New England Johnny Cake
Take ono quart Of buttsrmilk. ono tea
cupful Of flour, two-thirds Of . teacup-
full u. molasses. . little salt one tea
spoonful OF salsratus. n egg (beaten,
Of course). Then stir In 1adian-me.l;
but b sure and not put In too much.
Leave n thin-so thin that y will
almost run. Bake IN attn In any ovon.
and tolerably quick. II il ID not first
rate and light. 6 will b because you
make It too thick with Indian meal
soms people prefer = without the mo
lAsses.
Old-fsshionsd Apple Jslly.-Take
twenty large. Juicy apples pare and
chop; put into . jar with the rind
(yefcw pArt) of four large lemons.
pared thin and cut Ia bits; cover the
jar closely and sst IA . pot Of boiling
water; keep water boiling hard AL
around 1t until tho apples are dissolved
strain through a Jelly bag and mix with
the liquid the juice Of the four lemons;
TO one pint a the mixed jrioe one
| pound of sugar; put In kettle. and
when sugar II melted SET It On the ire,
and boil and skim about twenty min
utes, or until 1t Is a thick ine Jolly.
Old-fashicned Baked Applos.-Tako
Iuicy spples, pare and core whelc; uss .
large ccrer. Put side by side in .
bafinR-pAn and Nil up centres with
brown sugar; pour into each . little
temon-juics. and stick in each . long
piece Of lemon evenly cut; put enough
watsriin ths bottom Of tie pan 70 pre-
rent the apples from burning. and bake
gently unnl done.
To Remove CoRes or Milk Naina-
The Mdustris Blaftsr recommends
| The use Of elycerins for this purpose.
The silk, woollsA or fabric Il paintedovei
with slycsrins. then washed with
clean 1inea rag dipPsd In lukewaru
rain water, until clean. Il u afterwArd
pressed ON the wrong aide with . mod
| sratsly warm iron = long ~ il seemi
damp. The most delicate colors art
unaffected by this treatment