The Red Cloud chief., 1881-10-06

Planning and system save labor ard
loss
If the cucumber tia, gross nearss.
the rot be saved every ycar. an carrier
and smaller VARIETY vii b. the result;
If saved nsas The ends = larger snd
later ssreiv wil b. obtained useloe
seeds are also oAslly sstel-EGasess-
ats PSsJknsrs
-Whcz; doe. no. mix Ike corn by
foreign pollen. FOR The reason ths; whes.
as well ~ rye. barley. etc. are her
~maparoisi.s. hsViaz bosh amen aad
sils n the sam flower. and iertsliEa
ton is accomplished before The asiher.
appears on the outside OF The guinea
Nothing i better 20 clean silver
with than alcohol aud ammonia. after
rubbing with this iAkea little Whitening
on = soft cloth snd polish; II this way
even frosted silver. whsch = 81 dl:hcali
To clean. may bo easily made clear and
bright
Writing o. the effect OF food on
flesh and eggs correspondent o; the
Toronto Cite cites the fact that these
products of fowls kept ON supplies %:
an u~nc!ean KIND. such a. swill and lie.
ca ed carriage, Will in one case quickly
taint and IN the other taste ~un,avory.
For h-Oarseness take the whites o!
two eggs aud beat them with two tea.
spooniuls Of white sugar., crate a little
nutmeg. then add n pint OF lukewarni
water, stir well, drink often. and IL will
cure the mos. obstinate case Of hoarse-
ness in a short time.
When fat ming an animal for bee,
let the process be - quick n possible.
Any stint IN feeding VII make the meat
tough and dry. Stalled auimlls will
iattcn more readily than others. an /!
young animals require richer food than
older ones. In winter ~fst,cning much
depends upon the warmth of the stable.
The warmer the cattle are kept the less
food wall be needed
Cod Outlets Steam the cod until
nearly done. Cut "A slice and have n
batter of self -raising Hour ready. The
batter is good when mixed with one egg
aud water. Pat the piece Of iish in the
batter in the pan aud fold il over when
IL sets, having first %sprinkled pepper
and salt on. Make the cutleis as well
shaped n YOU can Have potatoes cut
in small balls and steamed in parsley
sauce ready with ii.
-Grecn Corn P~udding-A most deli
ciOus accompaniment u Il meat course.
Take one qrart of milk. five eggs. two
tablespoonfuls melted butter, m table
spoonful VIII lie sugar. and n dozen large
ears Of green corn; crate the corn from
the cob; beat the whites aud yelkS OF
the eggs separately; put the corn and
yelks together, stir hari and add the
butter. then the milk gradually, beat
ing all the while. next the sugar. and a
little salt. lastly the whites Base
slowly AT first, covering the dish for an
hour; remove the cover and brown
nicely.
Everyday Soup.-the bones Of n
leg Of mutton. or those of six or seven
pounds of roasted loin or sirloin of
beef. will make a quart OF excellent
soup. Break up the bones. also a
bacon bone if you haze it, FRY them n
nice brown; FRY three onions until
brown. put them with the bones and
two sliced turnips into two quarts Of
water. boil gently for 1--WE hours. strain
the soup. ttht Oh al the Idt, lcl IL Dpit
MP, skim il well, season TO taste. Have
ready two ounces of vcrmicelli paste
boiled, put il in the tureen with the
soup. aud serve.
delicious Cucumber Preserves
Gather young cucumbers, about the
length of your middle finger. and Law
in strong brine one week wash and
soak them n day and night in fair
water. changing this four times. Wipe.
and with a small knife sli, them down
one side; dig ont the seeds. stuff with
a mixture of chopped raisins and
citron. sew up the slit with a fine
thread weigh them and make n sirup.
allowing a pound OF sugar to a pound
Of cucumber. and II pint of water.
Heat t. a boil. skim. and drop in tn,
fruit simmer half an hour take out
and spread upon Il dish in the sun,
while you boil down the strip with a
few slices of ginger root added. When
thick put in the cucumbers again. SIM
mcr live minutes, and put up in glass
jars, tying them up when cold.