Dodge City times. [volume] (Dodge City, Kan.) 1876-1892, 1881-02-12

upon the assimilation OF food.
CELERY SALAD.-Two hard
eggs. a teaspoonful of mustard, tw
tablespoonfuls of vinegar. cupful o
milk. two heads OF celery, and half
cupful of sugar.
SAVE lameness and coughs by an i'm
mediate covering of the horses after
/ drive, II only for Il few minutes. ID,
not cover the horse with blanket whel
he is in exercise; not even in a storm
but rub thoroughly and cover after tn
horse has found shelter.
To MAKE BATH BUNs.-Take poun,
Of -four. the rinds of three lemons
grated fine. half pound of fresh but
ter, melted in a cup of cream, tea
spoonful of yeast and three eggs. Mi,
all together and add half pound o.
powdered white sugar; stir thoroughly
let it stand until il rises, and then plac,
small pieces on tins and bake.
GEORGE GEDDEs, of Paramount. n
Y, who feeds about 1000 bushels o
grain annually, after thirty years ex
perience says he is satisfied that il i
worse than lost labor to grind cobs fol
cattle. and that corn should be GROUND
as tine for stock as for bread. the object
being to so reduce the grain that it can
be the most readily acted upon by the
gastric iIIice of the stomach.
TART CRusT.-One cup of lard. one
half teaspoonful of salt, the white OF
an egg, quarter teaspoonful of
cream tartar, one tablespoonful of SUI
gar, one-eighth teaspoonful of saleratus.
three tablespoonful of ice-water; -four
to roll; mix lard with one cup of flour;
add salt sugar and cream tartar; beat
egg; mix with water and saleratus, all
together; keep the dough cold; add
flour to roll, one-quarter of an inch
thick. The above makes eighteen
tarts.
CLOVER AND TIMOTHY. The usual
mixing of clover and timothy for hay is
not Judicious one. for the clover. COM
ing to the proper stage to be cut. finds
its companion scarcely if quite headed
out, and to wait for the timothy 10 ma
ture, the clover will be damaged by
age, and rendered to great extent
worthless for fodder Orchard grass is
a much better mixture. as they mature
about the same time. In addition, when
early cut, 1t is the second to none of the
grasses.
BUTTERsCOTCH.-Ta one pound of
{. sugar and three ounces OF butter:
place them in a preserving kettle, or a
clean. bright pan will do; keep stirring
1t, and watch closely that it does not
burn on the edges; 4 trial is necessary
TO know when it is done; drop little
of the mixture in cold water. and if it is
brittle itisright; just at the conclusion of
the cooking Il teaspoonful Of grated lem
on-rind improves the flavor: a piece of
marble well buttered is the best to pour
it out on. or take a tin pan. reverse it,
and pour the candy on the bottom, al
ways buttering it; score with knife: to
pour it on creased paper saves much
trouble.
How TO TREAT CoLD.-When You
get chilly all over and away into ,Our
bones. and begin to sniiile and almost
struggle for your breath, Just begin in
time and your tribulations need not last
very long. Get some powdered boiax
and snuff the dry. powder up Your nos
trils. Get your camphOr bottle, smell
1t frequently, pour some on Your hand
kerchief and wipe Your nose with it
needed. Your nose will not
ret sore and you will soon wonder
what's become Of your cold. Begin
This treatment in the forenoon and keen I
IN at intervals until YOU 90 to bed. and
rou will sleep as well as you ever did.
am just telling you my experience
finr ffeJyn10fo,y,,l TsieUr1nb
To CLEAN KID GLovEs.-Get one
quart of deodorizedbe zine. one draehm
If sulphuric ether. one drachm of chloro-
orm. two drachms of alcohol. Cologne
oil can be added if desired. Pour a
title of this into clean bowl, and wash
he gloves in it as you would wash any,
hing. After the dirt is nearly out,
inse in more of the clean fluid. Usual