Grant County herald. [volume] (Lancaster, Wis.) 1850-1968, 1881-11-10
woolens, raise fresh surface silks. no

woolens, raise fresh surface; silks, no
remedy.
On CoLoRs, VARNIsH AND RESINS
On white or colored linens, cottons or
woolens, use rectiied oil of turpenhne,
alcohol, I've, and then soap; on silks, use
benzine, ether, and milk soap, very
cautiously
VEGETABLE CoLoRs, FRUIT, RED WINE
AND RD INK.-On white goods. sulphur
fumes or chlorine water; colored cottons
and woolens, wash with lukeworm soap.
I've or ammonia; silk. the same, but
moro cautiously.
IRON SPoTs AND BLACK SmK.-Whits
goods, hot oxalic acid, dilute muriatic
acid, with little fragments of tin. On
fast-dyed cottons aud woolens. citric
acid is cautiously and repeatedly APP
piled silk, impossible.
BLOOD AND ALBUMINIop MATTERS
Sleeping in lukewarm water. If pepsin.
or the juice of Garcia papaya, can be
procured, the spots are first softened
with lukewarm water, and then either Of
these substances is applied.
GREAsE-Whits goods. wasl, with
soap or alkaline Ives; colored cottons.
wash with lukewarm soap Ives colored
woolens, the same, or ammonia silks.
absorb with French chalk or fullers
earth, and dissolve away with henzine
or either.
TASSNG-From chestnuts, green wal
nuts, ETC., or leather-White goods. hot
chlorine water and concentrated tartatic
acid colored cottons, woolens and silk,
apply diluted chlorine water cautiously
to the spot, washing it away and re-
applying it several times.
TAR-Cart- wheel grease, mixtures Of
fat, resin, carbon and acetic acids--On
white goods, soap and oil of terpentine,
alternating with streams of water
colored cottons and wbolens, rub in with
lard and let lie, soap aud let lie again,
and treat alternately with oil of turpen-
tine and water; silk the same, but more
carefully, using benzine instead of oil Of
turpentine.'
AclDs-Vinegar, sour wine, musty and
sour irults-White goods, simple wash
ing, followed up by chlorine water.
Colored cottons, woolens and silks are
very carefully moistened with dilute
ammonia with the finger end. In case
Of delicate celors it viii be found prefer
able TO make some prepared chalk into
thin paste with water and apply it to the
spots.
DIscoLoRED pinrfoforte keys-Should
tue keys Mt any time become discolored
remove the front door, fall. and slip of
wood just over them. then lift
each key mp separately from the front
tdo not take them OUT, and with n white
cloth, slightly damped with a little
clean cold water, rub each one separately
white keys only dry off with cloth
slightly warm. Should they be sticky
through children prscticing after hand
hing sweetmeats, etc, first damp the
cloth with little spirits of wine or gin
On no account use soap or washing pow
DER. II the keys oe very yellow, the
only thing to be done, if too unsightlv.
Is to have them properly whitened bv
practical man. II only slightly yellow
keep clean and expos ri well to the light
and they will gradually improve.
RECIPES.
STEAMED PUDDING. cupof sugar.
one-half cup Of butter, three eggs. one
cup of milk, three heaping teaspoonfuls
OF baking powder and three cups of
flour steam one hour
GERMAN WAY or FRYING BEEFsrEAK.
Pound the cut steak lit lie. salt it and
fry quickly with hot lard on both sides.
Pour off the lard and place the steak on
the dish. Put into the pan some fresh
butter and fry with if some finely cut
onions and pour this over the steak.
GERMAN WAY or MAKING PorAro
SALIn.-Take some small and long pota.
toes Cady fingers, if procurable) and
boil them unpecled. Let them cool. peel
and cat into Inc slices, add little hot
water, best negar, oil. salt onions and