, 1881-04-20
COOKING.
Another Lesson Given bv m
Juliet Corson.
Tho Mysteries Of stcak, Soup, Lyon,,,,.
polatocs, and Other Things.

-" ~"A A"iIss+
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"Pieasc como 10 or'ier." sa,d hfiss Corn, =.
tnu, Thcro wns iorrnr nt,ru,nn'.. .,aas aaots
.,,i I'm io,t,c. whn hn.i tnc.n.a.' 'aah asu.l
a,a, aL ."s NV ess .s.," wv % ot tho aar
nlorlts to tho t,uw-uDfucrs, and. ns nvn,.ss M.s
wis talking, tho request OF tho lns,r,.,.footj
nc,.us.nrv. 'e1of w
"Wc Will begin tho lcsson," said Miss Cor,o.
"with cabinet pudding. use ncr,ts'
smooth, plata mold, In order That tic ,n,,,,.i ,eQi
.ta,, W .,. s w I... A"e suom mo dceau
uon OF lFa'!s' Fltse ontter The mtJ,
rather thlekly win col'i butter, =
kind can bo used, Arranoo ~ ~
tho form ~" ot wrcpths. sars, Or su my pre.. :, i
OK occdlnsiy tuiuy Kind" sho use. rrrr'has' siaas'
died fruit. nor ,ntcntton being tn t"saT mutu"naT
nico u,d;,inu.a ror ap nr,,,,nrx """ ANY, TN
WV puuus' Het M o.o"'a'y o'lr sai.st.
ourtnhtS. anu citfon ~ouits uo.-lialf pnupd /,
all for II molll holding tbrcp pints. Atm -.
fruit Is ia posI sIEop," sto vrut or. "m, WI. ~
w.tn"u. ,I a.es"so'ne INC men1cs' some slices II
to tho slaoa and bottom. Tnon ''''s
with n,tcruato ,arer. nr cnhn anil ,u.
nm,r IN i@iifuwafeiv Il nImit, "n .n,s,lt a.nlt tli
or ak c",rs. Mnnt Y.titr Y' t'nt".s,d tyTnStt.td nstt
ii
fnp trtnntn,. nrs,nu1,. nr r%niin, ,n,, ~ tayut.
wish To depend on tho cuinhno.l tlnyU- =, ~ ,sa
fruits, which Is very de,!ci1ns; mix tho efu
sugar.. Monr. ana plnt q mix ny beatug tteu
Set.o It % wstsr pSes ths % re or &c sst tsMs Il IL
MMtcl Aho pARu y "a ING 0vcil, ns Snlt !lkc. II
yon.r steam It nat ~ ony ", wafsr IlouSh ses
o a nS Sfy eS s ssopa s y tns aS IT. i t ss
d9ne-tA4t y, Until u Is Urn to The very cenifs
noforo You nticn'pt to t,ike It up. othcrws
tho , Gnstnrti M being .lnesh,ked IN thu crntre u4
n9n!o' .it LIDO puda'hs Will oFoah ~l'eh you turn i
Ino 1rull navinR Dtch l'tcttlty nrrangctl III
butter, tho pun was p.sse1 nunnE the lallcs ID
inspGouom; ~.,., ,,.
can use breaa, built i ottc,l w"r'I ~hlssis Il,
Mke f. tSn MN MINUTES 10 tcSort9' rs everything
thMt ~. looks pretty tastos better"
vlsed thnt knife bo used III t!o crt,trr. n
cye wouiu dnteet nly liquid; "As so'n L. dast
~ ot q Wben no fnoa Horx anu t ~ + ,bn nt aos
Il powdered suRnr Or with y sn'1ee. For the 1t.
s,, .or snG ,feeoninGnaea &c l,s: pint ~ Wnter.At ia.
Jelly, unl about two t'lb!e*paonfnls Of tuga.
riesa eno sdia, INK .h9 eHrn-atarc!, r villa
Having put THO pudding Into II kostle To ssesa,
Miss Corsou told how tn
MAKE TOUGH grEA1
+,,;for uro A., tt,a !. sI,n .,f,t :. M. ,n .
tor tnr ttroc ~ -; rE;,, o s',1ia ~ @ III pst
oi,1ar,cr;, y, s.t,., Ky ,.,' ~ Gmk tnfss
vn"I,r md ~ inrnn nIn,nl, , o ~ n9,'. W.
,r;ximr 4rn tn1r,nft1nta n,ono p'pnP .;o.f hN
,., o t ~" u,',, 81. 'io p',ur .nv e.uas . ~
nIrt IL" Hhrc ~ ny ~ ~ 2at. s,,t ~ pns ss eo
tha stnt s,n, rt,r ~, ~. t rin., y: ~
n.or M n,ir., ~ - st,n VI .I. ,ti ,. uti II
i,ro anil tt,a III v,l N,s,' II anft ioa ~ ~
t,n,sf,rasa @ ~ tbn p.nt ",t1sr ,r.,i ~ IT, a "
~ tt 7, /, y. i1i iu n"n - .,IP uPGo NV .ao Ifhda
vnn,,r rs,ho,,~h r. sho,,ia IL, " t.no u ~ ar ~!
t1Dyir IF 10. IL nuke n stuuk trttlcr for treai.
t!tst put It In tho oil ar vinegar noout supper
tirno uni lot II stnnd without turning INIT! dtL
| ttn,o, And then turn 1t over. III thu moa
ing 1t Will 'bc ,reasonHsly tender. unen
! 1t ts MI exceedingly unreasonable pths
| or mcrt." !. round steak could u
lnn!e III tnnder tu this way III Il
Ur1l1nnry portrr-houso. They should retneAbf
TINT tho tttldcrAcss nf ssrnk tlenen!e. upsa
tho lnpsH Ut time 1otween tho killing Of the aNr
NAL from which 1t WIS tnkeH And It's eaasLn<
a fcw hnurs aftcr ,lunth tho muscles were AL5,
uul tho steak wt'lltt be t.niKh until thoy r0la1d
undOr tho influence Ut slecompOsttNi-ths r..
l'ulinaFy stMRc which huHn tho moment lilo d.
! pntted. I1ls Wus true nf MI k!ntls Of ilnsa Il
tlf