The weekly Panola star. [volume] (Panola, Miss.) 1857-1881, 1881-12-24

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pufet
The mhsiaass f5uni In tic h1p IN
ireland, supposed 10 have hetn Dhlihs
afy buildf hidden ases sga ~ ihe
fnuggltff. ~ a the fainfuan t@Ypls
believed s6h eaiti ~ iha f~slfies, tHffH
0ul MI 81 ~ butler AZ sii, b1t % le
nalunl s%nbsiante AfisinF from Tho
de gmPuslu 0H n the vegetable matter
forming The telita kiHHl " mlnentI
usln ~ hydu4cafbVinee0ns com.
pound
IN communication ~ liq French
Academy Of Sciences, ItobfAv states
that la4l eau NOT be all0yel with lri.
dlnm " millennium Although they
dissolve In lead III high ~lemlaptufri
they cry sialliSs our of u whtn tho
temperature 10 low, anil wlen the mas
u dissolved Ia dilute nitric acid both
iridium aud fulAenium will DO dep0s-
tied In the forn " brilliant crystal
llno powder, insOluble In any " the
acids. There IL al actual combination
however, between platinum and rho.
dium with lepi, anil during tho union
both light AMI beat aro very sensible.
Crystalline alloys ara tho result.
When the lea IL In excess a very fusl.
bio alloy Ia obtained, which after be-
Ing aetoi upon by dilute nitric acid
leaves a residue Of platinum or rho
diun In combination with some lead.
Ttlore seem. TO 10 very little or no
DOUBT nist tho pluinbo- platinum CONF
binatlon, nj least, IL q truc alloy, hav-
Ing about ii per cont Of lead.
10 detect the presence Of chiccory
In coffee, says Prunier, the microscope
examination Is ths best; but as this is
not always possible the following
method may be emp Dyed /: Tho cofics
IA spread on a sheet VI whiio paper.
The ginins OF colIco llior present an
angular appearance, while the chic
cory Ina an z%morphOus appearance, ani
Is Of darker color. " lien tho sus-
pec.cd grains AFRO picked out with 3
necLle, tho coffee grains will Jump
away or are split BY Il, but tho chic
cory grains, being softer, are easily
puncturei. The softer grains when
crushed carefully botveSn tho tooth
produce a gritty sensation like fuo
sand. II chiccory Is present is flavor
is moro like an acid bitter than tho
aromatic bitter tastc " cuice. Chic
cory In coffee may thus 10 roughly cs-
tiniatcd About Two sramnies OF dried
ground coffee arc sified In a HAIR sieve
from tho fno dust which consist Of
pure coffee; the larger grnins are ma
cerAtcd for soins hours with cold VA
tor, and then thrown on A pieos. Of
stretched cloth aud rubbed with the
nngers, when tue chicoory Is forced
through leaving the coffee grains ON
tho cloth. The coffee IL then collect
cd, dried and weighed. Tho loss Of
weight gives tho weight Of tho chic.
cory.