The Worthington advance., 1881-08-18
HOUSE AND f ARM.
Late Cooking Recipes

vEo1TABL1 soUP.--Put ! heaped table.
s,spoonful Of butter and two sliced onions
Into your dinner pot. Stir frequently till
Drowned. Add half s gallon Of water, or
more. according TO the sizo ok your family
and quantity Of vegetables. Cut finely 20.
statoes, tomatoes and carrots, II You have
them, and add with some rico. loil till
the Vegetables arc done.
ONn WAY WITH ToNArofs.-One Of
the incest and simplest ways of dressing
tomatoes 10 TO cut them In half, lay them
IN . baking dish, cover each piece with
some bread crumbs, little pepper and
salt. and some finely chopped parsley, pour
little oil over and bake In good oven.
CoMMoN TOMATO SAUoR.-Cut up some
ripe or preserved tomatoes In halves, place
them In stew pot, with few strips Of
lean ham, some sliced onions, thyme, Ian.
rel-leaves, and . little beef liquor, and stew
them half an hour over slow ire: then
add two or threo spoonfuls Of beef liquor,
AID boil. Afterward pass through sieve.
add little butter and serve up.
GINGER BEER.-Boil six ounces Of
bruised ginger in three quarts of water for
half an hour; then add i've pounds Of loaf
sugar, gill Of lemon juice, quarter pound
or honey. and seventeen quarts moro Of
water. and strain it through cloth. When
II - cold put In the whole Of an egg, and
two drachms Of essence Of lemon. After
standing three or four days it may be bot
tied. S.:s 'I7, :. ',-,'.
TOMATOES Az GnAr1N.-Cut half q
dozen tomatoes in halves, and I'LL the In
side with . mixture Of bread crumbs,
gratea Parmesan cheese, pepper and salt,
IN due proportions; place small piece Of
hnfkoP nm ho1 nd Ian thn.r
close together in well-buttered tin.
Bake in slow oven about half an hour
and serve.
WHEAT MuFF1Ns.-One teaspoonfui
melted butter. one egg, one and . half cups
Hour, one teaspoontul cream tartar, half
teaspoon soda, half cup sweet milk.
Bake quickly in muffin pans.
RICE MUFFlNs.-Bsil soft and dry one
half cup rice, stir in. three spoonfulls
sugar, piece Of butter size Of an egg, anda
yeast, two quarts Of Hour. Let it rise a1l
night. II sour in the morning, add q little
soda dissolved in milk, and bake in muffin
rings.
BAKED SPONGE PuDDINa.-Three eggs,
their weight each in butter, sugar and Hour.
beat the eggs very light, aud the butter
~~s~vSAe
this will mako four large cups; fill them
half full. and bake in moderate oven ten
minutes. Wine sauce.
CHOCOLATE CAKE Two cups sugar. one
cup butter, three and one-half cups flour.
five. eggs, one teaspoon cream tarter, half
teaspoon soda; leave out the whites of two
eggs for the frosting. Make this Of the
whites with one and one half cups sugar,
aud six large spoonfuls grated chocolate.
Spread it on while the cake is hot.
POUND D-CAKE.-Here is receipt for 4
pound cake which possesses the merit of
being in exact proportion, without the
trouble OF weighing: One teacup Of butter.
one coffeecup Of sugar, one cup and half
Of -four, five large eggs, or six small ones.
one cup Of stoned raisins, one teaspoonful
of mace. Beat the butter and sugar to q
cream, scatter the flour over the raisins
and put them in layer, with two. thirds Of
the cake dough under, and the other third
over them. 1t is always safe to put paper in
the bottom Of your tin for cake that has
raisins in it, as it requires longer time to
bake than one without.