Rocky Mountain husbandman. [volume] (Diamond City, Mont.) 1875-1943, 1881-10-20
g lIQZhe Dna,Sehold.

THERE is nothing better calculated to
keep the lord Of the household in q oood
humor than table well loaded with eata.
bles cooked in the most approved manner.
Cream Pie.-One cup white sugar. two
thirds OF cup Of cream, two eggs. two
cups flour, one teaspoonlul cream of tartar
nall teaspoonful of soda. This will make
seven thin cakes, between which spread the
cream.
For the cream take half a pint OF milk.
put into basin OF hot water on the stove.
peat one egg with white sugar enough to
sWeeten and add two tablespoonsful of corn
starch; stir this into the milk when hot and
flavor with vanilla or lemon When cool
put between the cakes.
| Potato P;e.-Butter dish and put in a
layer of lightly fried bread crumbs; then
break four or five eggs into it; over these
lay thin slices of gherkin, or any mixed
pickle; then layer one inch thick of light
mashed potato over tho whole. Sprinkle
with bread crumbs, and put in the oven
I'LL the eggs are cooked and the potatoes
br0Wed.
40 SteaD Ca1rots.-Half boil, then nicely
scrape and slice them into stew pan. Put
to them halfa teacupful of any weak broth.
some pepper and salt and half cupfal OF
cream; simmer them till very tender, but
not broken. Before serving up rub a very
little -four with bit of bitter, and warm
up with them.
Danaascene RolI-Boiled pastry should
be prepared with as much care as that meant
for baking, the proportions of butter, lard
and hour the same. Stew the cherries or
whatever fruit you desire, with little SUI
gar; roll out the pastry into thin sheet
the thinner the better; spread over thick
lay of the fruit, and then, commencing at
one side. roll carefully till all the fruit is
lnclosed within the paste; punch together
at both ends, and tie up in strong cotton
cloth, then drop into pot of boiling water.
The Morello cherry is the best for this pur-
pose, or some other fruit possessing acdity. Y
TO be served with sweet sauce.
GaIette.-This cake is a great favoritc in
France. Silt pound of the best flour, put
IL ina heap on the pastry board, make a
hole in the middle, put into it pinch OF
salt and one of sifted sugar, three-auarters
Of pound of butter, and gill of water.
knead the ingredients together, and when
they begin to mix sprinkle over by degrees
half a gill Of water, continuing to knead
with the palm of the hand, and when the
paste is perfectly smooth make it into ball
end let it lie for an hour. At the end of this
time roll out the paste to the thickness of
half an inch. Mark the edges as for Scotch
short-bread, put the cake on a baking sheet,
brush over the top with the yolk Of an egg.
and score it in the form of diamonds. Bake
in quick oven for half an hour, or until the
GAZETTE is elastic on pressure of the finger.
TO Make Good Yeast.-Te one large hand
full of hops add quart of cold water boil
about twenty minutes, when strain into one
quart OF flour; When it becomes sufficiently
cool add one pint of good brewers or bakers
yeast; stir we'll and let it stand until fer
mentation ceases (which is usually in about
two days., then thieken with corn meal,
roll out thin, cut into small cakes and dry in
the shade.