New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1881-07-24

LOBSTER SAUCN.-Malc pint of drawn-butter
sauce. putting fast two ounces of butter over the
hrc and stirring in when it bubbles an ounce of
Hour STIR until the Hour is thoroughly cooked and
then add lali-pint o! water veal stock Pas,
the sauce through sieve ami add ounce OF butter
cat mo snail bits mlN, add II tlc chopped meat
from thc tan and claws OF lobster salt ana litte
cay unc with pinch of The coral dried in the oven
AMI pouUGcd. sprinkle also Il lltilc OF The rounded
coral over the salmon
CHOCOLATE PCDDlNG.-Mahe "A corn-sta rch GUS
taId with one pint of milk. small hal-cup of sugar.
two tablespoons of corn starch ana the whites of
four eggs. Pit the corn starch into "A cup with a
solved corn starch. Add liitlc SAIL. and when il
thicAens star in the beaten whites of the egg, and
alter Il lew mnu,cS cooking take II OF The FIRE.
favor Wlth vanilla, and then divide the
pud'ling mfo two portons. Crate a large
piece of cocoamt -anoUt the quarter of
nut-and add it To on o. the portions; then dis
solve bar oi chocolate in little milk ANA add il To
the OF h = portion al padding. Din "A mold in cold
water and iii thc bottom With the cocoanut miN-
turc then pat thr cho, 0latr mixture on top. Lei
the whole gct cold and sim: tuIm il ont Of The
mould and serve with a boiled cu>tard made with
the NOlls OF the eggs
CoRN CAKES FOR rWO.-Sift a cup full of corn
meal into bowl or tray, make hole l., il, pat in
salt soda and shortening. as for biscuit break i'm
two eggs, stir with strong spoon until the eggs
are well broken and mixed. then with new butter
milk or sour milk make INTO a batter. Bake in a
brisk oven; have The cake tlree-iouitha of inch
thick when II goes IN the oven.
SPONGE CAKE FOR IWO.-Bcat the whites Of four
eggs to Il sin froh add one tcacup sugar then the
yolks, lastly one teacup flour The whole recipe
does not make large cake, and il might bc easily
dlNlU at. 10 he perfect II must Arrays be put to-
gcthrr IN tie order given in the recipe.
MINED CHOW-CHOw.-Take radish pods green
peppers, long and round. green grapes. nasturtis.
peaches cherries, string beans, caulilowcr. button
onions pour over them IA hot brine that will bear
an egg and let them stand four days. stirring them
every day. Then make a pickle very warm with
spices and after il has been boiled, and the ingre
dlcntS well dried from the brine. pour II them
boiling hot; mustard seed may be added, and then
II must hc covered close from thr air. This will
keep, If well prepared, two years.-lAirs. l.. q.
Abel.
CHOPPED PICKLE.-Onc peek of green tomatoes
two quarts of onions and two of peppers. Chop
fine, separately and mix, adding three cupfuls of
salt. Let them stand over night, and in the morn
ing drain well. Add half pound of mustard seed
two tabcspoOnfuls ground alispice. two OF ground
cloves and one cupful of grated horse radsh. Pour
over IL three quarts of boiling yincgar.-IMiss
Parloa's New Cook Book.
We give these recipes by request, and take them
from cook books of reputation, but recommend
no such fiery alimentation, and cannot understand
how healthy stomach can tolerate it, If people
Will eat ire let them have the most approved
kinds.
TO KEEP KNIVES FROM RUsTING.-@ Sconr
bright, wipe thoroughly. dry them by the fire. dust
fine wood ashes fresh from the stove plentifully
over the knives on both sides. leaving those which