The home journal. (Winchester, Tenn.) 1858-188?, 1881-05-04

1oured, ana Try them IN plenty OF hot
lard. When done drain them well in
front Of the fire, sprinkle them all over
with very fine salt, and serve with fried
parsley and lemon cut into quarters"
COFFEE CAKE.-This is one Of the best
Of plain cakes and is very easily made.
Take one cup Of strong coffee infusion,
one cup mOlasses, one cup sugar, one
half cup butter, one egg and one tea
spoonful salaratus. Add spice and rails
ms 10 suit the taste and enough fonr to
make reasonable thick batter. Bake
tather slowly in tin pans lined with but
erred paper.
SIR WATKS WYSS's PUDDNG, Six
ounces chopped lemon peel, four ounces
)eef suit chopped fine, four ounces white
bread crumbs, one tablespoonful OF
iour, three ounces Of moist sugar, two
ounces Of apricot JAM a small liquor
, glass Of marachino or Of curacao, one
iesert spoonful Of milk and three fresh
'ggs, Mix all together, pour into but
cred shape and steam three hours.
Apricot jam sauce 10 be served under the
pudding.
SAVE THE PICTURES Picture scraps
nay often be used with capital effect.
small rooms, and nurseries especially,
)apcred with them and nfterward var
Iishcd afford great entertainment. Cor
liccs may be made Of them 10 run all
around the wall paper, with about two
nches Of gold foil between each and
llaHE llrl.rtpp, NU,.1., l..
i'd Holland mats may also BE- covered
sith them. These must, Of course be-
'Arnished
ROAST SGRLoIS or BEEF. Cnt OF most
Of the flap and trim the Joint neatly.
Have clear, brisk fire, well built up,
Place the JOINT close TO it for the first
half hour, then move it further of.
Basic frequently, When nearly done
sprinkle the Joint well over with salt, Put
a small quantity Of water III the dripping
pan, then pour of the gravy, free 1t eff
fectually from fat and pour it over the
joint in the dish. Time Of roasting,
about three hours for ten TO twelve
pound sirloin, Garnish with scraped
horseradlsh and Yorkshire pudding.
Serve horscradish sauce III tnrecn
ROAsr WILD DUCK. Roast at very
brisk fire not longer than fifteen, or at
most twenty minutes. Basic frequently
with butter, and sprinkle freely with salt
at the time Of serving. Serve with
Blgarade Sauce. Pare off, as thinly as
possible, the yellow rind Of two Seville
oranges; cut it into very thin shreds and
boil them in water for five minutes.
Melt piece Of butter in a saucepan
add 10 it - tablespoonful Of flour aud stir
until it begins to color; add gill Of
stock, pepper and salt TO taste the juice
Of the oranges and good pinch Of sugar;
then put in the boiled rinds, stir the
sauce until it bolls and serve.
SrEwED CELERY Trim and cut to the
same length number Of heads Of celery,
split them in two lengthwlsc, tie them in
bundles with thread, and pmboil them
for ten minutes in sailed water Drain
them, and arrange them in saucepan
over slices Of bacon, with n bundle Of
sweet herbs, a couple Of onions, pepper
and salt TO taste, and blade Of mace
Add enough stock Just to cover the CON
tents and simmer gently till the celery il
quite tender. Having removed the
string, dispose the celery on a dish; take
some Of the stock i'll which it has been
otcwcd remove all fat from it, add
small piece Of fresh butter, pour it over
the celery and serve.