The Eaton Democrat. (Eaton, Ohio) 1875-1903, 1881-09-15
THE MARKETS,

CINcINNATL-FLouE-Family, Sc 1897 10;
fancy, 81 Q IS. Rye flour, s5 eo96 10 GRAIN
81 10; choice red, 81 s2. cornNNo. 2 White, nc.
No 2 yellow, s71N@671ac:; No. 2 Il mixed, &c. Oats
BarieyI IR,'e l. s' 81 49, 70; Z extra mnaed No. IS s, s. ff q. Hay,
$40 oog2O 90 for iocse-pressed. Hemp, sl25@lsO
per ton. Hogs-COmmon S. G0d5 go; heavy pIck-
Ing, Sc 25@6 rs. PRovIsIoNs-Mess pork, $40 259
20 90. Lard, l2c. Sugar-cured hams, l3ha9lS34c.
prime, 81 25@2 90. and choice to fancy, g 5Oaa 60
per bushel. Apples-Common to prime, 81 500
I 20, and choice at So 6oS2 Is per bIi. IN prime
o. 60G5 so. and common, So 0o93 so per brL
Plums-Damson, "a 90 per bush. In crates or stanos
Grapes Concord, 81 90 and Catavo1 "a oo per
Common 10 choice Indiana, $50 00a125 o. per car
on track. Some choice Baltimore, $40 0 CPS On per
100. Potatoes-Are in ample supply at IS 90SS 70
per bfL for Early Rose. Sweet potatoes, s. Oo9
8 50 per brl. for prime TO choice Eastern; Cabbage
aIiome grown, 50 6n@2 rs per brl. Onions, s. 80
@3 % per Drl. for prime.
NEW YORK Flour-Common to good extra,
s. s096 49,; good to choice, Sc SOFAS o. Grain
Sen 1nns 3 %o red; os q 1871 a. IA ,ii. sG' y : ae,
q IS 30. 3 vhites ss@iise, oat!-Mi1ed
pork, si9 5O@1s ii. Lard, I2912.ioc.
CHICAGO Flour Common to choice Western
springs, 81 25@6 IS; fair to choice winter wheats
e SS Ses. g 1 osIs,s :, . asi low 81 FEE: ssksi g as ssge No. %:
9 Chicago spring, 81 lS Corn, 62s4@62Yc- Oats,
saStse. 81, gy e, 8 n.S Ss. - s sSsIs ., 81 05 Wh,,S Ks; 81 M is.
family, IS 5oa6 rs; a No. i, Sc 25@s 70; choice
fancy, 81 759s 90. Wheat, 81 Ss91 40. Corn1No:
white. 4sa44c.; M. 2 mixed. 42a42kc. Rye No.
2, 81 10 Hams-sugar-curcd, lac. Whisky, 81 Il.
Observation-Disclosures Ohio extra. IS 5O@
q 725. wheat-No. 2red. 81 Az in ele-
vator. Corn-Western mixed, on track 70c.. Oats
NO. 2 mixed, 4s948hc. Beef-City mess, sl4 90.
Mess FORK, $40 5O@2O ". Lard, 121s912Nc.
ST. LOUIs.-Flour-Treble extra. Sc 4og6 20;
family, s. s5@7 90; choice to fancy. g 1891 IS.
Wheat No; 2 red. 81 $50. Corn, 6s@6Ss4e. Oa,s,
43%945c. Rye, 81 06. ~Meiium TO choice
Wisconsin, soc Gs1 Is. Pork-Jobbing,s $40 90 de-
liyered. Lard, IL 10c.
Observation-Disclosures. 2 winter red, 81 ~
al 42%. rn-We mixed, 66A Rye
5 o89f os. Hay-Timothy. good, ST. o6@2l 90.
Pork Mess, $40 90. Lard, l3c.
Observation-Disclosures = Firm at 81 S7@
1 a7H. Corn Firm at 62hsa6sEc. Oats, 4o@4Se.
TOLEDO.-Wheat- No. 2 red, 81 4091 40M.
Corn-No. 2, 66Hc. Oats-No. 2, Ale.
LIvE Took.
OBSERVATION-DISCLOSURES, 81. 5o@2 so;
good to choice butchers, So 75@4 IS; good to choice
heifers, 81 0O@4 so; stockers and feeders, 81 759
iect butchers and heavy shippers. Sc 1897 90; fair
to good mixed packers, S. 35G6 rs; common, "a 80
@5 So 9; stock sos, hSgs' 81 oos5 90; a. common me a., light 81 and and
8 so. LAMBS So 25@4 90. =.
ST. oUIS -Cattle-Fair to good heavy shipping,
IS 25g5 IS; light shipping, 81 75@5 %; native
grass-fed steers, So 2594 25; cows and heifers. 81 so
63 so; good grass Texans, So OO@3 rs Hogs
Workers, IS s096 80; mixed packing, Sc 2596 60;
butchers grades to fancy heavy, IS 1901 %; corn
fed pigs, SIS 0O95 so. ~Sheep-Fairto fancy mutton,
s. 0094 90.
CHICAG l-Hogs-Common to good mixed pack
ers, s. oO@6 so; good to choice heavy shipping and
packing, s6 60@7 05; light bacons, % 4oa6 IS;
culls and grassers, So O096 rs Cattle-Export cat
tie, Sc 3O@6 55; good to choice shipping steers,
IS o 90; common TO medium, - OO@6 20.
Sheep and Lambs-Good 10 choice, "a 209a so;
common to medium, 81 e0@3 rs.
INDIANAPOLIS Hogs-Packers and shippers,
Sc 5O@7 90; common grades, 81 6'96 90. Cattle
Shipping cattle, 81 0o@6 10; butcher, u o044 20:
stockers and feeders, So 0093 80. sheep-Msrkst
steady at s. o0@4 rs. w..
EAST LIBERTY, PA.-Hogs Pbiladelphia,
IS 1897 90 per 100 lbs; Yorhsr., Is aS@e +oi
grassers, s. 6095 90.