The weekly miner. [volume] (Butte, Mont.) 1878-1881, 1881-01-04

f This chamber is beautifully furnished
with new curtains, new brussels tapestry
f and new furniture, and its walls are
, decorated with plates and drawings in
frames, serving in double capacity as
ornaments and specimens of workman
ship. They have also received an inn
proved and enlarged camera, a new sup
ply ofmaterial, and an assortment o fnew
background e and shades, in part
consisting of parlor, parlor door-opening,
staircase, Whitehall boat, wood and
water and ancient scenery. Their pres
ent facilities for doing work are unsur-
passed by those of the finest galleries in
America, and as Mr.. Bennett has
devoted his lifetime to the business
and been associated with the finest work
men in America, there is no reason why
pictures taken by him should be in
ferior to those of Sarony, of New York,
or Bradley and Rulofson, of San Fran
cisco. Mr.. Bennett makes a specially
of charging photos in crayon. Why
send East drought itinerant agents to
have pictures of yourself and friends en-
larged, when you can have the same
work done just as true, and as highly
finished at home, and cal save the COM
mission paid to agents and the. cost of
transit Messrs. Dusseau & Bennett
also enlarge in water-colors and oil.
Give them a call and examine their ele-
rro,,t rr,,,,%or, i,,,prcxyaI ,,o/J,;,nrx, D~J
superior workmanship.
HODGMANG BAKER, Restaurant and Lodg.
ing, Vest Side Of Main, BetWeen BrOod,pdy
and Park Streets.
This firm commenced the restaurant
business in this city in 1879, in the little
stand between LOeber's hall and the cor
ner saloon, popularity known as the
Virginia Chop House. 1t soon became
generally known that this was the best
place in the city to obtain the n~ecessaries
and luXuries for sustaininglif Their bus
mess kept increasing until their facilities
for cooking and room for accommodating
proved too limited to meet the demand
made upon them. Seeing that they
~ ftSSolilI1loINlS lIlS lIlSS HulllbSI
of customers in that place, they rented of
Mr.. Bogk his new two-story brick build
ing on Main street, alta rental of So, 900
per annum. The upper story is divided
into eighteen rooms, which are nicely
and comfortably furnished and let to
dodgers at reasonable rates. If they had
double the number of rooms they could
keepthem occupied. 1t is to the regret
of MesSrs. Hodgman & Baker that almost
nightly they are compelled to refuse
sleeping accommodations to some of their
patrons, as they have not the rooms to
spare. The daily running expenses of
their present stand exceeds $50. They
feed daily about two hundred and fifty
people. Patrons can board by the meal,
day or week, or by communication tickets,
which are good for $3.50 worth of meals,
and which are issued for the sum of S..
One of the luXuries indispensable to a
good meal, and without which the best of
meals are spoiled, is a cup of good coffee.
This desired article is always assured at
this restaurant. A few months g
Messrs. H. & B. purchased from San
Francisco a large s~ilver-plated coffee urn,
with register n thermometer attached.
By this means the coffee is kept at a
steady heat, and at all hours the patron
can feel sure of getting a cup of superb
coffee. The bill Of fare includes every
kind of vegetable, meat and game
afforded by the immediate and neighbor-
ing markets, consisting partly of fish,
stewed. kidney, becfsteak, ham and eggs,
stewed mutton, snipe, souse, veal, pork
and bcans,~ venison, antelope, mackerel,
all kinds Of roasts and boiled meats
oyster, mock-turtle, noodle and various
other soups, and all kinds of buildings.
Good living is conducive to good health.
Those desiring satisfaction and good
health will do well to patronize the res
taurant of MessrS. Hodgeman & Baker.
CANCAN FIESTA URANT,, e. GLEASON,
PROPRIETOR, Br00dudy, Near Main Streets
This cosy little restaurant is becoming
more popular every day. The meat cook
understands the different modes of
French, English and American cooking,
and is without a superior in the coun-
try for broiling a fine English beefsteak
and giving it that relish so admired by
epicurcs. The dining room is small,
but neat, and everything about it is sug-
gestive of cleanliness, while table-cloths
are to be fonnd always on the tables, and
patrons are furnished at each meal with
nice clean napkins. The walters are at
tentive and seem to have but one idea
when on duty-to wait quickly and
courteously on customers. Mr.. Gleason