The Republican journal., 1881-11-17
How to Ship Country Produce.


killing, so that there may be no food in
the crop. Leave the head and legs on.
and never draw the entrails. Poultry
should be fat before killing, and the usual
quality sells best scalded. The legs and
necks Of turkeys and chickens should
be dry picked Immediately after killing
this will keep them from discoloring when
exposed to the air. Very fat chickens
and turkeys sell higher when dry pick
ed. and they carry better from a far dis
tJuce- Ducks and geese are preferred
ealded. Poultry should be entirely cold
'etore being packed packed with any
heat It is sure to spoil. Turkeys sell best
t Thanksgiving and geese at Christmas
and chickens at New Years.
LIVE POULTRY.
Coops should he high enough to per
mit the poultry to stand easily upright.
They should have plenty of room, as
roWdlng causes sutfocatiOn. If food is
iut into eoops, let it be cracked corn
eedin- is necessary when poultry comes
g.. long distance.
H0G-NkESsED VEAL CALVES.
Calves from three to six weeks old. and
,.Fi,rl,in,r finr, sn+o Inu lhs aro ~, ,,l.t
...'r,fle fo,, rI,is ,,,o,l-n+
+Hsd banr Il. > d,,1- Me-, fr,r, Xxx +l't5 -
tl La,,, ,,,I f',GG, ',Tti e!9iI' ~
sr Hno,- nair cI, ''i,'''''' hn ,i''' ii IL ''li
III .,, ~ 5,t+o,.,,l;fI. Ii l''' 'ool oii
al -9,rl,a+ Tha,. lll--A -" ,1"v 6o!
beef nor veal
GAME.
1yi9 +,,,.,,o,.s ,l.,.,.,,. ma s,,,alIon h;r4,
id o'l'1N' ',''' t1 a,,l'rIV' oll 70
,r.,, ..o,,,o ' + , tar '',l~. "t =; sax az
-.r-1+ LILA ~ -
,3 -->',,' ,'I t1a,. l,ai4
e-r,I. re.,4 rt ,'-l,' ~ oa.r ;n4a
.,.. r5ai-s,o 1sr~,,,,,,.I i'ir-ls 1ro rraat
,,1f.,l17S -, +LLin -,biat h",o haon
+, ,-o-,-1,,, 1,,-,Io ,''' ,1,>.,,1a
.-.,..l.l,1 H., 1,,.,r., MI. t}S,i[,,,, i.a
hr''N.
Eggs IN summer should be fresh laid
Tie eggs are sure to reach market in
HJ4 urGer or WiL change so rapidly that
dealers will loose money on them. Al
ways ship while fresh m strong barrels.
lH packing USe tine cut straw or wheat
uatt Never use new straw or cbatf, as
they sweat ud rot The eggs in a short
..' 'Ae u Ihe tultI causes q failure
l'thlu3 eggs is using too NIUE pack
- 'tl lAt oolt"m ana SIDES OF the barrel
. Ael 'foWd 100 many INTO the package
never Iet the eggs touch each other
,.,..,.r,,,.
,..,.c.,......
.ai trade, pals are less popular than
mrr!y they are only suitable for the
~hest and highest grades Of butter;
-e} should be made Of white oak, as
-Lpr woods soak largely and impart in
li.lus tlavOrs Roll butter, which should,
.ac4 one, be wrapped in a clean white
9TH. Wet IN strong brine; they should
e packed tightly in half barrels. But
.rr uneven III color always sells badly
When butter that is made at creameries
generally commands the highest price
.uat from sweet cream loses flavor, and
l.-- not sell So high. In working butter
r Is important that al Of the buttermIk
-4OIld be worked out. Poor salt Injuries
the flavor oi butter Factory butter sells
est in winter. During hot weather it
pays teSt to Snip butter IN refrigerator
ars.
Apples
D..,- A.. ,,o.,- su,,,,1 I.,,.,.ols o,,l,. s,,,
.r;5- ~ -, f,,ai All -''' ~, tto i aIro
',itin3+ -,'isin'. .I,oi.'' ad,,,i,- ,n% aIi
sI -1l- +lo. rha Ta,d ,a 1,reslad II win WIN - =
...,'. ,a'r- ,,',iI1I1 tn ,iarief, cl9t,ia5
PEARS
4is iluI, nnst he picked and forward
"a sufficient Time beioreit will natural
ipen to insure It's arrival at market
urm state. They must be handled
FeIu'II TO avoid brulSlng halt barrels
ic The best. ana 1t IS better TO yentllate
I' barrels.
T1a s-e,,. of Golden milla+ form an en-
'rD- rain t9r feeding chickens durjng
-. inst three weeks of their lives,
-rv small chicks need yerv small seeds.
- 5 shown bv their constant search for