Rocky Mountain husbandman. [volume] (Diamond City, Mont.) 1875-1943, 1881-08-18
QUIhe Vou5ehold*

or boiled mutton. Sprinkle over them lit
tie pepper and salt, and roll in beaten epg.
then IN bread or cracker crumbs, and frv
quickly in melted butter. Take out and
STIR in desSertspoontul of -four mixed thor
ooSh'y with cold water; add to the butter:
SUR IN the remains of the gravy of the meat.
simmer gently for ten minutes and turn
over the collops. Serve at once. An excel
lent lunch or tea dish.
Fricassee Of Onsons-Peel two or throe
uoZeh OF the very small round, white a.
IONS, sprinkle them with salt let them -.
man for half an hour, then roll them on q
c'oth' to dry them slightly, and drrdpe with
flour; throw them into stewn,n ~ ,,h;,,,,
~" '''''e melted two ounces Of fresh but
'e'' TOSS mem overa gentle fire for five min.
utes, Drain the fat from them, add nint of
''eh milk; minced lemon peel, white men,
per- SAT- and butter. Simmer ten m;nntos
and serve in the sauce.
10 11e0ent Colors Running 1t is said tbat
'easpoontnl OF black pepper will prevent
s''y or o"ll linen from Spotting, If stirred
INTO the first water in which thev are w,sb-
ed. 1t will also prevent the colors ,nnn;no
wien washing black or colored cambrics or
''usl'ns, and the water is not Injured nv r.
OUT IS just as soft asst was before lie nen,o,.
was put in.
frsers' Chichen.-Quarter two or three
.'''cNe''s' clean them thoroughly and place
III stew pan with pint and a half Of ho;,-
ing water. Add a few spriys Of parsley ar
''''. '''oppe" onion, some pepper and salt.
ana simmer slowly until the meat is varv
tender. just before serving bent IN tnrae
eggs TO a frolh and stir into the GRAVY Sarvo
very hot.
10 Detect Soapstonc AduHeyatioa. .-Detec-
ton OF adulleration with soanstono i, "a,
o'eS' sugar hour or butter is not at all niffi-
cult Dissolve the suspected candy or suoar
ana the inSoluble mineral will remain Rnr,
a sample of suspected flour, an excess Of
ASH VIII oetray Tie cheat Melting and fill
'eilnS VIII DO the same for suspected lard
or butter.
oeT"a" Cststard Sauce.-Four yoks of
eggs, TWO ounces OF powdered sugar. grated
'h'o OF lemon, glass OF sherry and Il little
salt. Beat it sharply overs slow fire n,t;,
IL assumes the appearance of light, trothy
cnstard. 1t is agood sauce.
Receipt for Preserving Cityon.-Citron is
grown only Tor preserving, and has none of
the qualities of the citron melon. TO pre-
serve It cut it in slices an inch broad. nare
II, take out the seeds, weigh it, put in
proper Kettle, with cold water enough to
cover 1t, placing at The bottom a Iaver of
green grape leaves, and then Il layer of elf.
iron, another layer of leaves, and SO on.
ana rs the leaves shryel up add more, and
let II Don until perfectly tender. Willie this
Is gong on take half pound OF raw ginger
and the rindS Of four lemons, ana with n
quart of water put into a separate kettle
ana let it boil from Il half to lhree-ouar,ers
OF an hour; strain it and pour it over the
sugar While warm, then put on IL slow fire
10 dissolve. This done, take the citron
from lhe other kettle, drain il as dry MS NOS
sIole through colandcr and add the syrun.
using also the inside of the four lemons in
slices, aud let the whole simmer until Tho
cNToh becomes transparent. The Crane
leaves, which are to give color TO the citron.
are OF course thrown away after they have
performed their office. When the preserve
Is done, put in tumblerS, and after remaining
uncovered Tor two days to allow eyapura-
tioil. cover with white paper dipped in tile
White of an egg. This is intended Tor six
pounds OF ctron and six of sugar.
Sago-APple Padding.-One quart of boil
ing Water turned upon Il cup ot pearl saoo.
Have your pudding dish filled with apples
pared and quarlered stir The sago well and
turn over The apple; bake aud eat with
sauce.
PoHd CnAe.-Nine eggs their weight in
SUGAR, lie weight of eight in flour, aud of
seven IN butter. with one nutmeg grated.
Harrison Cake.-Four cups of -four, two
OF sugar, tour eggs, one cup of butter. one
"f molaSSes, one OF milk, half teaspoon
tnl OF soda, half IA teaspoontul of ground