The Superior times. [volume] (Superior, Wis.) 1870-1912, 1881-09-17
SEASONABLE FARM NOTES.

DIR. HExAMER, noted as q potato
| grower, attributes the scab in potatoes
to the stable masure, and writes that
since he has used commercial fertilizers
exclusively the scab has disappeared.
PUMPKIN seeds act as diuretic on
cattle. Cows in milk should never have
access to them. Before pumpkins are
fed the seeds should always be removed,
for they decrease the flow of milk very
rapidly.
A CORRESPONDENT of an agricultural
Journal says: AS remedy for the cab
bage worm, an occasional dusting with
wheat bran will answer as web as Paris
green does for the potato bug. 1t is
very simple and worth trying.
In transplanting both plants and trees
the greatest care must be taken to com
pact the soil around the roots. If left
loose the plant or tree will make O poor
| and unsatisfactory growth, however well
all other points may have been attended
| to.
AS simple means for keeping flies
away from horses it is recommended to
molsten their hair, especially of their
tau and nostrils, with strong decoction
OF hazel-nut leaves. BY means of this
decoction the eggs which the flies lay on
the skin OF horses are also destroyed.
WHEN COW disgorges her food it is a
symptom OF irritation in the stomach
and indigestion, probably arising from
the presence of too much acid. Give
her two drachms of carbonate of ammo
MA, with one ounce of ground ginger.
IN some scalded bran once a day for a
week. Afterward she should have a
little salt and pounded chalk to lick ev-
cry day as long as she will take it.
In nearly all soils ashes are beneficial.
Their action is manifold; they supply to
plants inorganic elements, which they
require; they neutralize acids; they act
chemically as solvents upon other salts
III the soil. They are more beneficial on
sandy and gravelly soils than ON CLAW.
For plants that contain a large amount
of potash and phosphoric acid. as car
rots, turnlps, potatoes and cabbage,
| ashes IS an essential manure.
No attempt should be made to grow any
crop IN the orchard without heavy ma
nurlng, but if no crop is grown a heavy
mulching will keep the trees in a thrifty
condition until they come into bearing,
providing the land was in good condition
when the trees were set. When the
trees begin to produce fruit, every few
years the land should receive good
dressing of manure, which should be
spread on the surface before mulching.
IF there is anything certain in farm
ing 1t is that stable manure will repay
Its application to crops. The expert
ence OF ages has settled this point, and
no man who cultivates land entertains
doubt as to its effects. By the aid of
agricultural science we have learned lust
what 1t is in this manure that is valu-
able. We know it is the potash, phos-
phoric acid, magpesia, lime, etc., that is
OF benefit. These ash elements of
stable dung are what we need, and, with
the exception of the mechanical action
on the soil are all there is that repays
the farmer for the application.
AFTER reading all that has been writ
ten by the best authorities on the sub
lect of deep and shallow ploughing the
farmer must still be guided by his own
judgement. In some soils it would be
rulnous to plough deep. Where there
is rich soil four or five inches deep.
immediately underlaid with the same
depth of sand or gravel, to plough deep
would be to exchange a good soil for a
poor one. In all soils of this kind 60
down gradually, and enrich as you 90.
For all grasses except clover, wheat,
barley and oats, lie riches soil must be
on the top to give the best results.
IT is said that some exhaustive exper-
lments were recently made in order to
settle whether young animals put on
flesh more rapidly when fed with nor
NAL allowance of food from the first, or
when fed with specially fattening foods
under cover, and which of these methods
insures the best use of the food en-
ployed. The experimenters found that
1t IS most economical for the production
of good meat that sheep of about a year
and half old be fattened as rapidly as
possible with the more concentrated
foods. This conclusion is based on
numerous exhaustive analysis of the
flesh and OF the slaughtered animals. y
Courier Journal.
The National Live Stock Journal saws
that the practice of feeding soaked
shell corn during the summer and early
autumn months is one generally fol-
lowed by the large swine raisers of IL
hnois. If soaked to the cob the grains
swell up and tighten to the cob so that
the pigs experience the same trouble in
getting them off that they find with the
new corn when it is first fully and firmly
rlpeDed; but if first shelled and then
thoroughly soaked it is easily masti-
Gated; but it is not so palatable and is
not eaten with such relish as new corn
while in the milk or doughty state.
When feeding soaked corn we have
usually followed the practice of alter
mating it with dry shelled corn one or
two days in the week. and we have
thought that our pigs always did better
under this pre- ,tioe than when confined
exclusively to the soaked corn dust.
THE Mark Lane Express, London,
says that an American writer SAYS that
as chemical analysis proves wheat to
contain more albumen than any other
grain, it should be the foundation of egg
production. If the white of hens egg
contains Il per cent. of albumen, it is
certain she cannot produce so many eggs
from food which is deficient in albumen. /
On the other hand, it is not SO useful as
maize for flesh and fat forming-thus, /
while one food is useful for laying fowls /
the other would appear to be more valu-
able for fattening for market. There is,
however, something else to be consid- f.
cred, viz, cost. Wheat may be better
than maize. but the question isis it !
better at the price? If wheat is 80 per
cent. dearer than maize, weight for .
weight, does it contain 80 per cent. more
In feeding value? Ii not, it is not so
cheap.