Cheyenne transporter. [volume] (Darlington, Indian Terr.) 1879-1886, 1881-07-11
HOUSEHOLD NOTES.

Jnem Ill DcdJeH egg, JHen Ill cracker
crumbs, and fry in hot lard.
CURE FOR CoRNs.-Takc equal parts
of pulverized indigo, common brown
soap, and tallow; make a soft ointment
by rubbing together; spread it on a
piece of soft leather, and apply it to
the corn keep it on until relieved.
SOUR MILK CAKE.-Beat together
one cup sugar, one-half cup butter,
and one egg. Add one cup of SOU
milk, with one even teaspoon of soda
stirred into it. Then add two cups of
sifted flour, a half cup of chopped
~raisins, and spice to taste.
LOAF CAKE-Beat together two cups
white sugar, n scant cup butter,
three eggs, and three teaspoons baking
powder. Add a cup of sweet milk
and then gradually beat in three heap
ing cups Of flour. Sprinkle a little
powdered sugar over the top of the
cake before baking.
POTTED HAM.-Take any remains
of ham you have; even fried, if of a
nice quality, is good for the purpose;
take away all stringy parts, sinew or
gristle, put in a slow over with its
weight of butter; let it stay macerating
in the butter till it is very tender,
then heat in a mortar; add cayenne,
and pack in pots.
CABBAGE COOKED IN CREAM.-Take
two quarts of chopped cabbage, boil
until tender and the water is nearly
gone; then pour in two thirds of a cup
OF cream, with salt and pepper to the
taste, boil fifteen minutes, and serve;
or, instead of the cream, use vinegar,
with butter the size of a walnut, and
you have shot slaw."
FISH PIE. PARsNIPs AND POTATOES.
Make pie-crust of suet, flour and
warm water; put in a round dish ;
place at the bottom of the dish two or
three pieces of bacon, and the same of
cod; sprinkle over a finely-chopped on
ion, pepper and salt and a little flour;
put some bacon on top, mOisten a little,
and owe up with more crust, bake in
a quick oven. Boil parsnips or whole
turnips, and bake the potatoes with
the pie.
PRINCE ALBERT PUDDING.-Half a
pound OF stale sponge cake, soaked
half an hour in a quart of fresh milk,
yolks OF three eggs, well beaten with
the cake, a quarter pound stoned raisins,
same of well-washed and picked cur
rants, and two ounces of finely cut cit
ron, two ounces of sugar, half of a graf
ed nutmeg; beat the whites of the eggs
to a stiff froth and add just before
boiling. Boil for one hour in a closely
covered tin, having the water at a full
boil before putting the tin in.
APPLE JELLY.-Make a syrup of a
pound of sugar putting in sufficient
water to dissolve it. When boiled
enough lay in it the peeled and cored
halves of some large SOU apples. Let
them simmer till tender, then lay them
carefully in a dish so that they will re-
main unbroken and in good shape. Add
another pound of sugar to the syrup,
let it boil; skim it, and when partly
cool pour it YER the apples. When
the dish gets cold each dainty piece of
apple will be surrounded by a delicious
jelly. Eat with cream.
Charles Nelson, Esq, Proprietor
Nelson House, speaking to us recently,
observed: L suffered so much with
rheumatism that my arm withered, and
physicians could not help me. / was
in despair of my life, when some one
advised me to try st. Jacobs Oil. l
did so, and as if by magic, l was in
stantly relieved, and, 10y the continued
use of the Oil entirely cured. / thank
heaven for having used this wonderful
remedy, for il saved nv life. IL also