New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1881-05-15
HOUSEHOLD NOTES.

SORT CRABs-Clcan the crabs dip iheld IN hcateh
crr then IN cracker crumbs and fry IN hot lard.
LoAF CANE-Boat togethor2 cups white sugar.
econf cup butter 3 eggs and three teaspoons baking
powder Add cup of sweet lilk and then graIu-
nlly beat in heaping cups 81 Hour. sprinkle ut
lie pow dered sugar the top OF tho cake before
baking.
som MILK CAKE.-Boat together 1 cup sugar, y
cup butter and rgg. Add cup OF sour Imlk WIN
! even teaspoon OF soda stirred INTO IT, men adh :
cups OF sftcd hOur, haltcup Of chopped raiss ana
spice 10 TASTE
ArrqF JErLY.-Nlale q svrup Of pound Of sugar
uniting in sufficient water 10 dissolve It. W hen
boiled enough lay IN 10 the peeled and corrd halte3
of some large sour apples Let them sumner VIZ
tender then lay them carefully IN dish 80 tlh tno9
will remain unbroken and in good shape. Mnn M
other pound OF sugar 90 the syrup, let u boii' shn
n and when partly cool pour II over the appieS'
When the dish gets cold each dainty piece Oh hplno
will Do surrounded by delicious Jelly LAT Win
cream. ,
Grrrv GoosVBrrRrrs FOR TARTs - fli very
clcau dry wide-necked bottles with coos 'Itlus
picked the same day. in dry weather ana lqst eioir
they have attained their mi sIe III li1e,' n
rnu1d each bottle and set them up t. thcr heehs VI
p, boiIcr ~ cold water which should DC brouSht N'ty
gradually 70 boil little hay must De puS an Io
bottom Of the boiler and me Do'oes anneays
81 the fruit simmer genty UNI! ~ alf a.
shruukcn aud perfectly scalded' tneh LIN Oue III
hottles and I'm up "a many as you can quiU luu
~ ~ s,re OF the cooked goOseborries-it Is g'her-
H,tt,N.s- fo sacrifice one Of the bottles IN DONG
tbfs taking care not 90 break the irnlt. plr&ty
tho bottles are full OF gooe pernes' pour uollliB
tor INF
,rildeU Tic bladder over the tops Immediately,
and keep tho bottles in dry, cool place. When the
49, b,Tries are used pour of the greater part OF
the wafer and add the same sugar as for fresh fruit
80 which they ought u have the same flavor and ap-
~ Prepared In this way, RoOseberries are
plsrfectly wholesome, and viii keep until the fruit
comes in again
DAT CAKR-1. Ono cup sour milk, one cup cold
water, one cup oatmeal, a tablespoonful molasses
sinau teaspOOnful soda use fine oatmeal 4 MIX
iuEewarIn water and oatmeal pretty stuff roll out
about one-quarter OF an inch thick bal1o ono side
ON grddle the other before the fire salt L 81 taste
II the meal Is loft too long mixed before baking IL
will become short or brittle 3. Soak teacuplut OF
noal over night that il may swell, salt 10 taste but
don't put more water than the meal VIII absorb sur
Nth n spoon until You can mould with the hands
Md inst enough wheat -four to mako tho meat ad-
here together roll with rouing-pin til the dough
IL nuarter or an inch thick cut in forms and bake
In a6 oven not 100 hot; you might say only dry
Thorn ont thoy do not need much baking as the meal
bas heen already dIJ-coOked In kiln AS they burn
easiiy, be careful not to scOrch thoIn. O. One cup
rather fine oatmeal three cups water with salt 70
tasa stir together and let the meal swell butter
pie n pour the batter in, bake half an hour or until
rich brown tint o. One cup oatmeal soaked over
night In cup water salt 70 taste; In tho morning