Perrysburg journal. (Perrysburg, Wood Co., O. [Ohio]) 186?-1965, 1881-10-14
HOME, FARM AND GARDEN.


-Decayed grain of any kind is high
ly injurious to stock, often producing
paralysis and death.
The roots of apple trees have been
found to extend twonty-six feet or
more
Thoroughly washing the tubers be-
fore cooking Is safe precaution in re-
spect to potatoes on which paris-grcen
was used.
--Streaks can be taken out OF badly
washed quilts by laying them on the
grass over night, when the dew, falls.
Early in the morning, before the sun
shines, turn the wet side down and let
it remain until dry. The streaks will
be gone.
Horse poisoning from the effect OF
drugs administered to make the coat
glossy, or for other reason, has become
so frequent in England that q bill in
Parliament imposes penalties of large
fine or Imprisonment for selling to
servants or unauthorized use by them.
All the Year Round Pudding. g.-Line
n pie.dish with paste, spread on three
ounces of any kind of jam (raspberry
is the besD, then beat well in o basin
the following: Three ounces of bread
crumbs. the same of sugar and butter,
the rind and juice OF half large lemon;
add this to the pastry and jam, and
bake half an hour.
"A young colt should be fed on food
that is not bulky and is nutritious and
digestible. Oats, crushed if possible,
with good sound timothy hay, make
the best food, and should be given in
small quantities three times day at
regular hours. The colts wind and
shape depend upon the good character
of the food and upon moderate feeding.
Overlooking ruins colt.
-Whipped-Cream Pie.-Sweeten
teacupful of very thick, sweet cream
and make as cold as possible without
freezing. Line two small pie-tins with
moderately rich crusts pricked in sew.
eral places to prevent blistering and
bake in quick oven. Flavor the cold
cream and whip as you would eggs for
frosting. When the crusts are cold,
spread on the cream and il you like to
add a finish, put bits of jelly on top.
"A valuable property in tobacco is
the resinous gum which the leaf freely
exudes during the process of ripening,
and which, being soluble in water, may
this reason tobacco should not be cut
Immediately after a rain. If the work
is postponed for few days after a rain
fall, the leaf has time to again secrete
the necessary supply of gum. Neither
laid upon the ground in this condition
dirt will adhere to the leaves, causing
damage to the crop.
| Az, ,,,, - 81; pf
beef is this: Melt lump of butter in n
frying pan; cover the bottom of the
pan with onions sliced very thin; then
lay the steak over them; when the
onions are fried until they are tender
put the beef on the bottom of the pan
and cover it with the onions; add but
ter or lard rs you need it. Liver cooked
in this way is nice. also. When it is
done lay it on platter and heap the
onions on the meat. Avery little gravy
made in the pan in which you have
cooked the meat and onions is an addi-
ton, but make only little and turn
over the meat, seasoning it well with
salt and pepper
Chow chow made at home is deli
cious, and it is not much trouble to
make it. The following recipe is safe
ana sure: lake one peck OF sinai GU
cumbers, half peck of green toma-
toes. half peck of small onions. and
two heads of cauliilower. After pre-
pairing these by peeling the onions,
separating the caulillower in small bits,
washing the cucumbers and tomatoes
and slicing the latter if they are not
very small, sprinkle salt over them all
and let them stand twenty-four homs S.
Then rinse the salt off, and drain them
we'll; then add three heads of celery,
broken in small pieces, and handful
of scraped horseradish root, then take
half an ounce each of tumeric, cloves
and cinnamon, an eighth OF pound
each of ground black pepper and OF
sugar, half pound each of white
mustard seed and of mustard flour; put
all these into cold vinegar and boil fol
fifteen minutes; take vinegar enough to
cover the pickles. When boiled poul
over the vegetables. The chow-chow
will be ready for use in few weeks,
but will grow better steadily until it is
used up. Put in bottles or cans.