New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1881-03-06
HOUSEHOLD NOTES.

TOMATO SOUP.-Iake eight Good-sized tomatoes
or half can of tOmatoes-the solid portion.
Cut them up, and put them 10 boil with two quarts
of soup stock and a bouquet OF herbs. When we'll
cooked thicken with little ilonr smo0thed md dis
solved IN little cold water. Then strain all through
sieve repeat little, and add butter, salt and pep
per TO taste.
ROAST CAPON.--Affer the capon IL dressed or
cleaned sprinkle IL inside with salt and pepper and
stuff 1t with stale bread-crumbs powdered between
the fingers, mixed with large piece OF the best
butter, and seasoned to taste with salt, pepper and
little sage and summer saVory The amount OF but
ter to be used depends upon how rich you want yOnr
stufling 70 be. After tho stulling is IN, sew
up your capon neatly, pour very little
boiling water into the pan, and roast in
the oven. bastinR often While the cap0n is roasting
boil the eiblets, gizzard etc. and chop them fine for
the gravy. When the oapOn is done take 1t out OF
the grSvy put the pan on the fire. and when 4, the
little water Stir IN q little boiling water or stock.
skim off the fat add tho gblets, etc., and season to
taste.
CusrARD PIE.-Boat separately the whites and
yolks of four eGgs-then put them together ana
beat again. adding while beating scant teacuPtui
of sugar. 70 this mixture add gradually quart OF
rich milk, with pinch Of salt and teaspooniul o.
1aVoring. Limo some deep pie-p,ates with crust ni
them with the mixture and bake until the oustaTd
is firm II the oven IS SO hot that 1t threatens to
brown the top before the crust can bake then cover
the pies with thick brown grocers paper
CHOCOLATE PUDDING.-Scald together quart OF
milk and three ounces Of grated ohocol ate. SET u
away until cold and then add the beaten yolks OF
Eve eggs and one cup of sugar. Bake about twenty
five minutes. Beat the whites OF the eggs to q std
frOth spread the top OF the pudding and brown
them slightly in the oven. ms pudding snoulu 10
served very cold.
HoMrNY MISUNDERSTANDING washed o pint OF
small hominy through two or three waters, pour
boiling water It, cover and lot 1t soak Tor SeVerai
6onrs. Then put it into thick saucepan with half
pint of boiling water, and lot 1t boil until sott
enough 20 mash drain u and mix 1t well w,tn o
pint OF white corn meal or wheat hour, htt u.
which two tabespoonfuls oil butter have We, 9 sell
melted. When the butteris nearly cold auo four
81 yeast cover the S"S surface s
cred with bubbles Butter some mulnn TUES, SCI
them on q hot riddle pour into each portion Oh
the mixture and bake them brown on Dotn aues'
pull thom open with your fingers ana butter them
quickly.
CHICKEN PiE.-Tako two full-gro chickens Tor
more If they SMALL, disioint them and cut the
backbone, etc, as small as convenient Boil them.
with few slices OF salt pork, IN water enougn
TO cover them; let them boil quite ten
der; then take out the breast bone AIter they DOLL
and the scum Ia taken of. put IN little onion, cut
very fine not enough TO taste distinctly, Out JUST
enough to flavor litte rub some parsley very hne
when dry or cut fine when green; this gives q
fresh butter. When all is cooked wen.
have liquid enough TO cover the chicken tnen ooSt
up two eggs and stir in, also sweet cream Line
| a iye-duart pan with crust made like soda bis
cult only more Shortcomings put IN the chicken ana
qnd then cover with Sr to sa SS 10 az SS
| Bake till tho crust Is DONE anu you Will gooo
| chieken-pie.
| SCRAMBLED EGas.-Haye q spider hot and but
break the eggs INTO ds t 3sng add
very little salt with butter the size OF nutmeg tot
half dozen of eggs or three tablespoonful Of rich
When ,SS ss eggs SiF K a
| WHoRTLEBKRRY CAKE.-0ne cup butter one cur
aweet milk two cups sugar. one teaspoon soda. three