, 1881-04-23

any way yqn IKE, only don't put III my
od hrfore ak1f ., ths s'c ea1tens ye en
That Is called 'banling.'' They look pretty
when they have something Oh thcm,-leNyes,
& R}dT% T%a5;ley water-creF'e'' or ANYTHING ot the
.Tho third dish prepared was naearon,.
"put Il Into boiling water and salt-ctlouRIt il
wntur To c0rcr It, and 4 tnbtcspOonfnl Of snlt
To quart Of water. boil II ltntlI It Il Just
tender eno.igl! to break enstly between ,il,e
tlraln It and put It Iii cold watcr, nnd keep il
there, lust long e&l,,t9li To. cool II. II viii
thaa then b, rsny oGy. e dress with any Kind Of
boiled with I,arnlesun clIegse and another
with cream. She recommended THO use "
1tullntl tIacaron1.. because II would not break
n boiling and. besides, had very mtltl,
tIea !easaHt tasta aa = ,as more natttios.
America,l, German. Or f'rcnch n,Acaron1
Never wasIi tnncar0nt,h sliU said, "bef0tc
~ \ y 1|o,k; So,Isa t't's isty, Wipe ii Of with
blsfcssinr little, Miss Corsop told Tho
clas: how 70 bull rice 80 that nj TIC gralt,s
ty0u!!i BE- se',asate and the mass perfectly
dry Pick 1t over" she said, and take
o!t a''y b,sks thera may 1e 1T THO rice; wash
T. n spld water and drain Il; and then PIT I
lb%V tAEhhy Va "lltpN NAtCl ABtl4 SNkls kNll ~
It with the I'D Of lie keiijB or thick toweI.
Let IT stand ten or twElye minutes longer,
until 1t y dry, aid the Rrails crank Just a
lt!!e. Then II viii BIZ ready to use"
:. lhyinR pitt tho tnacaroni on tho stove, Miss
C0rsnn set ab0ut preparing
"nolLED FlaH. SAUCE ioI.iAxDAisE."
ANY kind of fish could he used, onlyft should
mt he split. "Fisl,.,neM nre itosaessed Will,
TIE Insane idea That tiloy must give It slas!
down the middle, which, IN !i!nq cases oat OF
cause, IL tho fsl, Is to bo stuffed and baked,
TUG s!nsi, Inns 10 be saweA up agn1n; IL to BIZ
bullet, 1t IL almost impossible to keep the fish
u sl!ape, a. y hreaks so enslly: and If 10 he
fried, II spofls the shape of tha slices. Il is
Ss al Is &c fa'y f @!e'' assa IT. 81 'stj'nd wad
concentrate &leir attention on tho nAs and
remove them II would be bGtter, j" 10 boil .
fish" she went on. "lise cold water for n
.esss oss ss sd a 9strs rtsE s fSs s ' @ Ses
!nE. water the outside viii BE- done beforo tfto
inside, whereas i you put It Into cold water,
probably b. cooked by The time Ii is we'll
heated through" Irharc were many othor
ways Q! prepnflng tlst,-ways that batonked
70 that Nigh ar. cooking, WHICH WINS to come
sirnn! BY all d,yy. ~ one was f. Dol! l's WITH
wine (claret), which wns sometimes Initiated
by a combination OF vinegar a,ld water. A
bouquet of herbs WIS also used. Sha twisted
the ish 1t, iaAl !llto letter rs y BY using q
ntis,i.keltlc, to tie cloth around 1t 50 that It
could be cnstly lifted out 0f tho watar.
In answering question regarding salmon,
she saltl \ large piece should be put into cold
water, but one live Or six inches lDng Into
coll water; The color Of the. former might
bc lessenea, but the question was whether
the fish should be rnw or have less color.
For tile 110llandajse snncc she asetl the
wtito ,sRtce seasoned With sntt and pepper.
After l,cating It OVER y fire, the yolk Of tIlree
saia,t oil were added, a snlt-spounfu!. VI
mustard. dry or m!xetI, could be MT Iii. but
this depended chtirc'y. on ones Aste: Flsh
could be served with tho skin on or Uir. The
@ lstsst sraEe Of te ieht'.y9p'llaEons cfnb Of
skin md scales on. This announcement was
received with surnrfsu. ai,t, Miss Corson
ssd 'r xt,1s. tat tas tha seaes and skin came of to-
Tia wiite sc satscc could be used with inac-
Pariiiesalt> c',ecso atldctl, Wien hot the
Italians used only enough sn,tee to Do!sten
the nlacnroN[; and they sometimes used two
q three different kinds OF saiies on the same
white saucc. except that milk was used it,
stGnu' Ut water. Tho nlucnrOnl should be
austeu with cracker dust, md Drowned very
Quickly III the uye,l. "a dessert could bo
lltade OF 1t by altering the character Of the
Tie sixth md Inst lesson Of, the present
course Will b. given at 10 o'clock this nlurI,-
y,g. 4At1:50 III, the evening there Will be q
*ree lesson for tho wives md daughters OF
V1rkingMetl, and next week morning
course 81, ordinary .ltslles ind nn afterMooli
COURSE 0f f0fiCY 1ftt.S.