, 1881-04-28
ESTIIETIC COOKING.
Miss Corson's Lectures and Ex.
porn1ents Yesterday.
Several Delicious Dishes for Epiouroan
Tastes,

tC0 NttGHt1NU VI nEF nNA!1H%o }ees1NNAy t'S<N--
tng was tfAt csxA,ncts.
"ir yett ao suit nsll," she ehft. "so.lk It we'll
Tear tho fish lnt0 tlukus mud thot iunko tn1co
ry ,tsi,,9. fur mint Of rud i,st, q tablespoon nf
b,,tter s,a,l hcap,nR tablespoon Of t|o,'r. str
tlIosb ii'gredlen's tnRetheF moloro thv MY, anu
add to thefn watcr Or milk. milking saaeo
,,.1,,,,r on,.tstomnv ann*m II Win suit and
pf"pc, ,nr ,t ,,,a 'S sh l ,u,c Il mid siso It 10
rno, pa ha, .t'e g @ s na x",e. VI to r trco
rrrs stirred IN, mud scryc an p'ntu rubbed
,sisi, xaiai n,, 1trr,, lct II mi thurtuxdly uo
when y ean 10 na 'nto a..au na..s ,M. w. tn ~,
,lsi,lg tho hands vet with cold wator No that tho
eo,s VII! no. s,ck sa 10 them, Aftos ScS . re
h'a"u i' ~, .ut. ~. ~. ,s..', 49,. o,,s ri, n,,
5 III then % p ar. s m Sso %ss ts sss .as aa fS IN .aok @
tns.ilot fat until they nf;o auh'cn brown. Take
,hen, M out Of sbu fat with skinner. Lazy them
tic grca.u. Yon can chnnso tho tasor Of tho
crr9,Iots l'y ehans,g ths aeasnn.,a. \ ttIS e
WIN ya wish s hays, tho iiavor of o, ehnp about
4 tc,,ttnlun nf un!nn md put IL IN tho h.,tlnr;
vi mike ehlt,kcn Sro1.less very ,n,u m1,h ut ~, IN
s's" ,,s Of s sssks 5 ' a M1 s ns soa III 10
cut t IL ~. III, ~ @ p liz o VIII, Wo and what kind 10
you usuI' Il ln,iy rske,i.
"rte sherry nr Madeira is nldcd tl'se utter
c,,rt,r.E s.,l,sAurs.
.,,s,. .,'.a.,,,a, 81 ,s,'s i.u,u, M f.rco,e
Mao e1' w i,s HI s,'cut III. C"rs saiI:
"rick tho shs'iHo ~ oYaf S tpr Lss,K , pnf
~ snn.o @ s, ~ ~ ,!. t,on f,nr this Il i,,o,
EMf!!o t1e sHn VI HISet s pu ~ ~ tI,o ,,,n'",r
',, n ~ s'',,ar ~! ~ n,n NJ tUmniscs ii ono
p0iii,tt Of s.,sngc. Alter tho s,ltces md toita,
tucs hnse lcu,i asltlcd sessun with salt ut,tl
pepper md lit It etew for huff u! hour SLOWLY.
iManipt!nE, M y no nG' ! Y Mln t'or % md d"sHh sf
thrU,iIn Il Il huff. fuaspnoli Of baktn9-powdGr;
with Il t,usf tp,lspN,Ii 0f silt. Add enouRh cost!
na pt,ashr. Dp tho tnbtesW,un tt0. Tho
hot tus1latt, nna tnku nut, tho tloMgh IN
Wn"rc SI,ow il to G"ok fur tlftcon inntes, OH M
nccnt,l fuu,av,nR tho cover, Ms that y npt to
lt,se tho tl,,n,tlihxs henvy. This 1iuIies real
hfMafty Mss 1isa uarso then proceeded to cxpla, tho
nethDd OF ,tnnAlns Wtvxliatn sutt'.
"Th* so!,p" si,o sMl "rGuise, 80 .oT n, eooS f
ius uut -,iliittuli Or icuf,--Wt!rh yt,n cut ~
nis.cs i, 1f a6"as t,vo inuirs !o.E and IN incn
shluk. FeeI aud sllc0 lwu mediums slzeu Gafruts
ur ulo sarEo ou, tI sncul.i,l!.s tut,ns Ut
nn9 iargG omv; rt nM ~ ta,nntus nuso antery II In
..Ms,,,s W." Msn nmn or lin urrcsl, G,ltsl,lu
stniks sfa1oa u a,s, o' lille pauch M plrslry,
%nSn S t,l,Sos nlnE0 nna to d,xc wmYso,ui Krains
.,r r,,,nr ,siih = .r,.r IF nny swent herb Ok.
,.,, u. enn s,l,,r wnc fh1so tu9rcsirtts aro rre-
rn,, ~ ~, y. ,,n,sr ,,t iii II, n inr or tIret,
uasti,o,1 r iis a,,u puur over il ui,ot iwo qusts
s t!er @ ,sSs ;n,,! nd oSSS at| !" tho s'Sw ~.
rS sro.i,tets i! sho jss lesve tho bouquet ,.ssr tao
very ta!'itnn!o anu !'''.s't"as 'n' ','sn
.naa gn =; snS., Va a4is ,he 3s'e n eHSy Ssy Cut lit
ono aid simply pccl them. i'lace them I, tte
;.i,,,,.x anil nci,,ur. r,,rs Inv Eet,f 4ltltl bunch