New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1881-06-26

II ~III1ln NIlL~.
Nr,' pr. 'w ap -',' n,.''. OF go. ''.,.'.
r. ...f pr .If..1I. -.-..r With 'pt'r .li. a.. D..
..... Iu..'. r...tl.. r.a-.. -....'I It' N.t.
".H H.r 'H N-i E" .'i'i '- '"I i.i', '.'
r.. ... hat. ....l .nft.i.l dish large ,.".,,r o.
huld ts. ra.a': hy in t'r i.'"i H't % e. .p "i
pt.r .r jose. % thru .l- Zoo 3D.. l.r >u % irl'N.
ti.a roll uai B. thi.a cr-t of Oh, POTATO. '"'r.luS
o.. t.i.of tl, rr goo hast 1u inch t4i,N. and bake
Ihn.f au holr ani half
Uou In Coos roG riANr-Varc aul clf thc egg
pl,.f i'm iiiu Shoes o.. It-fIul fog tao or three
iu.r- Iu Cold water. WILL sailed. which nm"N' s. d
~trna- flavor and mahc- o. m"r drhrii' Nh' 4,
th.iourllt drained lp each Sic" INTO egg ana
~ All, NH beaten. Ity,ocgt, and two t.iIr~p"ou-
,',, fr,iry kettle of boiling lard. trying o few
.ft...f D time: ihry ur' Iu"tu, u }ol would have
tA.n d,iirat. and crisp. Slowed tomato Is N'iS NICE
WIii ,sr plant.
HEAhF,-r RotI.-rrplrc a good dressing, such
. nm itl. Tor turkey or duck tanc A round ~tcah.
pouud H. but not very hard. spread The dressing
over d. sprinkle bro little salt. pepper and irN BITS
of butter lap over the ends r" Ga" STEAK up lShib
and iir closely: spread TWO great spu"niui7 hu.t'r
over the steak after rolling II up th'n wash WIN "a
we'll beaten cEl. put water ii the hakrpd, lib li
th, steak "a, not 60 touch the water 9nd haAr a.
you would duck. hlNi!1s 'li+ ID. BAN holt DID a
brisk oven will bake. Mako brown gravy ana
send t. table lot.
rrAcu BrrlfR-parc ripe peaches and pm, tlcui
I'm "a preserving kettle. Nlth sufficient water o" boil
them soft then sill through cuilrndcr, r'mo' ing
the STONES. 10 each quart of peach put one ANA
ore-hal pound sugar. and boil very slow Is one
hour STIR often, and do uut lrt thrm burn. fut ln
stone or glass jars and keep Ia a cool place.
SWEET TiCKIEs.-Thcre are many recipes for
mabinr "A .Wc, pickle of trWt. al of which are
coniul,atel and tedious. The following. which VIII
answer equally for dam-ous, plunS, chrtflrS, apr
cots and pcarhrs scrNes eNcry purpo,r OF a hur-
favored handsome pickle, of good keeping gudn-
/ tics and has the advantage of giving but llliie
trouble: Prepare yOur fruit ~ II Tor pr,H'r' ing
-touius TO- and Ia seven pound. of fruit TAXI three
and ou,-nalt pounds clean brown sugar, one PINT
,lurgar and one ounce each OF cinnamon ln SUCKS
-prig mace and cloves Put fruit into jar, holi ihe
VINEGAR and spices together, AMI pour II over the
fruit citing b. stand for two days. lhrn pour the
vinegar OH again. put 10 ON to boil, and when hot
pour IN the fruit aud boil all together until they are
clear on, Transparent. This does Just well - the
repeated scading usually recommended.
RnourD PIGToNs.-Cut out the breasts OF some
vonng tender plump pigeons. dip in melted butter.
and then IN hrealcrumbs, aud broil. serve on toast
and surround with gravy made from the portions OF
the pigeons left
MENU.
Cream Of Rice Soup.
Vlucn-h brOiled. Gucuuihers
Lamb Croguettca-fire,n Peas.
Filct OF Beef, New PutatO,s. string Beans.
PIGEONS Bruiled with Jelly aud Lettuce salad.
Cheese Waters.
NessorOde Pudding.
Strawberries and Rae pDorricS
COnce.