davidaulloa/AmericanStories huggingface dataset:
The Wellington enterprise. [volume] (Wellington, Ohio) 1867-188?, 1881-04-21
joyful Impulses.

Exuberant animal spirits, says the
London Telegraph, have seldom proved
SO baneful q gift to their possessor as in
the case of young Australian artisan
OF German extraction, whom patriotic
and loyal interest in the marriage of the
heir presumptive to the German throne
prompted to travel all the way from
Sydney to Berlin in order to take part
In the popular rejoicings with which
that suspicious event was celebrated
last month. This Gght-hearted enthu-
siast was joyfully promenading the Lin
den Avenue on the Friday afternoon be-
fore the wedding, inspecting with lively
interest the preparations for Princess
Victoria's state entry into the Capital.
when suddenly he espied German
maiden of extraordinary beauty trip
ping towards him with elfin grace. In
the fullness of his heart he clasped this
type of Teutonic loveliness to his manly
bosom and imprinted a patriotic kiss
upon her lips. The blushing maiden
instantly gave him in charge and he
was led away to the Molken market,
where, interrogated as to his motive
for embracing daughter of the city
without the least provocation, he pleaded
that "his joyful impulses had outstept
his discretion, and irrepressibly stimu-
lated him to salute an incorporate idea
of German maidenhood." This exten-
uating allegation, which might have
melted q heart of stone. produced no
visible effect upon the Prussian police.
lieutenant, who forthwith sent the
youthful Australian to prison for five
days. When he was released all the
festivities he had travelled twelve thou
sand miles to participate in were ovel
and done with.
The Wellington enterprise. [volume] (Wellington, Ohio) 1867-188?, 1881-04-21
AAY-FLoWxRs.


First of the wild sweet favor,ts~ NJ th. .r-,r,
Ye, with the bIrtia your jovous creesIrs k.;r.
And lift the heat to soar ana sin~
: - In merrier mood
e peep, - WV
Like children Wakonod from THAR Hrsx s~>A
sleep, 'A''' "'' s
A from their little beds thew creep
With tousled mil
younAed BY the sun as by IthurSera snosr
burt the cCrements or the dead old vaar
.r x And oprin1 10 bloom ~ se"S'
The Wellington enterprise. [volume] (Wellington, Ohio) 1867-188?, 1881-04-21
THE DAIRY.

When to Churn.-An good butter
makers churn at least as soon as sour
ing begins or q little before, with o
growing tendency to the latter practice.
Milk which is kept till fermentation sets
in Is evidently on the road to decay
condition it is not easy to conceive as of
any advantage to the keeping of the
fine flavor of butter.
The Boston Board of Trade recon-
mends that butter be neatly packed in
white ash or spruce tubs holding from
thirty to sixty pounds. These should
be well soaked in brine before using,
the butter laid in very solid and neatly
covered with clean bleached cotton.
Butter of different colors should not be
put in the same tub. Care is always
found to pay richly.
Il always milk my COWS while
they are in stanchions, summer as well
as winter; it saves time, and time is
money. II I mess my cows / always
do it just before sit down to milk.
sometimes only one COW at time. l
think they give down their milk better
and thus give more of it. There are
not many days in the year, probably
not over sixty. but what it will pay to
give your cows q mess of some kind.
Some allow two acres of pasture during
the grazing season, but l prefer giving
them less in the spring, when the grass
grows rapidly, and then make up the
deficiency, if there should be one, in
August or September, with sowed corn
or sweet corn stalks, corn and all the
pumpkins, beet tops or anything seem
to have. o. Beal.
-Moistening Old, Dry Cheese
Scanty moisture in cheese is q mostf fav-
vorable circumstance for long-keeping.
The cheeses described. being dry, are
already in condition for preservation
and will doubtless last as long as de.
sired. The sharp flavor is also largely
due to their being dry. 1t can be very
much abated and the cheese made pala'
table and otherwise more desirable, BY
making them moist. This can best be
done, after washing them with weai
lye to get the grease out of the way. by
Keeping them wrapped in wet cloths
The absorption Of water will be slow
but if preserved in in it will be effect
ual. It can be facilitated by making
small holes in the side and filling then
with water. After cutting it may also bt
hastened by applying wet cloths to thu
cut surface. It will not do to immers,
the cheese in water, either before o.
after cutting as the water will dissolve
out its goodness. NetO Yorker.
The Wellington enterprise. [volume] (Wellington, Ohio) 1867-188?, 1881-04-21
Dairy Farmers as Manufacturers.

All dairy farmers are manufacturers,
and the manufacturing processes of the
dairy, either in making butter or cheese
must be regarded as belonging to the
class of highly skilled labor, involving
knowledge of mechanics and chemistry.
Even the preparing of milk for market
upon milk farms requires considerable
skill in order to ensure the product of
the cows reaching market in good order.
There is no doubt that much good but
ter and cheese is made by '' rule of
thumb" just as Q great deal Of dyeing
is done in the same way. But just as
no manufacturer of textiles will now
ever employ q dyer who is ignorant of
the scientific principles which underlie
his art, SO no cheese factory or cream
cry can afford to employ q maker who
works solely by guess. It is fact we'll
known in the dairy goods trade that
only q small fraction of that class of
vast bulk of it is second and third rate.
Now there is hardly another manufact-
ure in the world which can be engaged
in without disastrous failure where first
class material is used and only second
or third class products turned out. Yet
this is the exact position of q very large
number of our dairy farms. Good cat
tie and good feed are found there, but
good butter and cheese are rarely pro-
duced. 1t is as though business man
should set up factory with good ma
chinery and buy good raw material, vet
turn out inferior goods through want of
skill. Why have cheese factories so
generally superseded the farm manufact-
ure, and why is creamery butter SO
much the most salableP Not because it
is impossible to make good butter and
cheese upon the farm. On the contrary,
the very choicest articles of either prod
uct rarely if ever come from the fac
tory. The factory raises the average
| quality of the product and makes it
| more uniform, but it is almost impossi-
BILE to make q strictly choice article OF
| butter or cheese from miscellaneous
milk or cream. The very best must al
ways come from the first-rate farm
dairy. This fact gives the skillful do
| mestic manufacturer sort of monopoly,
or at least steady percentage of ad-
vantage. Every dairyman who does
not avail himself of this fact fails to live
up to his privileges. He should study
his business thoroughly, both as taught,
directly and indirectly, in books, and
also by visiting and learning the prac.
tice of the best dairies. Yet that few
dairymen and women do this is demon
stated by the low prices at which much
the largest part Of American dairy but
ter and cheese is marketed. The total
loss to the country by the misuse in
manufacture of first-rate dairy material
must be reckoned high among the mill
ions annually.-T. II. Hoskins, NJ. d.,
in Examiner and Chronicle.
The Wellington enterprise. [volume] (Wellington, Ohio) 1867-188?, 1881-04-21
The Kind of Cheese Desired.

The manufacturers of most kinds of
goods study hard to ascertain the kind
and quality of articles desired by con-
sumers and then go to work and make
them. Cheese manufacturers, however,
form an exception to this rule. They
make cheese of the form and size de-
sired by dealers in Great Britain, and
of quality desired by no considerable
class of persons at home or abroad.
They are of very large size, quite too
large for the wants Of private families
and wanting in richness and flavor.
Cheese necessarily passes through two
or three hands before it reaches the
consumer, who is not pleased with it
when he gets it. He must buy it in the
form of pieces of his grocer, who keeps
it where it is exposed to the odors rising
from Goldfish, mackerel, onions, plug
tobacco and kerosene oil. The grocer
expects to make large profit ON it on
account of the losses in handling. Some
cheese crumble in being cut, some break
open and form cracks, and some be-
come discolored by exposure to the vile
atmosphere of the grocery. These loss
es the customer pays for.
Most of the cheese that dairymen
would be likely to make in this country
would be bought directly by consumers
if they could obtain what they wish.
They desire small cheese that they can
take to their homes in the shape in
which they come from the press. A
favorite size would be one that would
not weigh more thAn twelve or fifteen
pounds. 1t should contain all the cream
supplied by the milk of which it was
made. No substitute in the form OF
lard, oleomargarine or oil is desired.
Cheese of this size and quality would
be readily bought and freely eaten if il
could be obtained. If the managers OF
large cheese factories will not furnish
them the proprietors of private dairies
will find it to their advantage to do so.
Tie consumption of cheese in this coun-
try would be doubled if the market was
supplied with this kind of article de-
sired. The sort of cheese demanded by
English dealers is not wanted by Amer.
lean consumers. So far as size is con-
cerned the cheese made before thafac-
tory system was introduced suited the
wants of families much better than any
that have been furnished since.-Chi-
cago Times.
The Wellington enterprise. [volume] (Wellington, Ohio) 1867-188?, 1881-04-21

Mrs. General Sherman says: II have fro
edy for friends suffering with rheup1 atism,
and In every instance it worked like magic.
General Logan, United States Senator,
writes: "Some years ago I was troubled
moro or less with rheumatism, and have been
Q great sufferer in the last year with same
disease. / began to take Durang's Rheu-
matte Remedy, and am satisfied that have
been cured by its use. recommend 1t to all
sufferers"
Hon. John Cessna, late member of Con-
gress from Pennsylvania, writes: "1n the
space of twelve hours my rheumatism was
gone, having taken three doses Durang's
Rheumatic Remedy. Ny brother, Of Bed
amount"
It absolutely cures when everything else
falls. Sold by every Druggist. Send for
free pamphlet to r K. Helphenstine, Wash
ington. D. C.
The Wellington enterprise. [volume] (Wellington, Ohio) 1867-188?, 1881-04-21

William ]. Coughlan, of Somerville, Mass.,
says: "In the fall of 1876 1 was taken with q
violent bleeding of the lungs, followed by severe
cough. was admitted to the City Hospital
While there the doctors said had a hole in my
left lung as big as half dollar. Igaveuphope,
but friend told me of DIR. WIN. HALLS BAL
SAM FOR THE LUNGS. / got a bottle, when TO
my surprise Icommenced to feel better, and to-
day feel in better spirits than have the past
three years. Iwrite this hoping that every one
afflicted with Diseased Lungs will take DIR. WIN.
HALL's BALsAN FOR THE LUNGS, and be con-
vinced that CONSUMPTION CAN BE CURED. -
Also sure remedy for Colds, Coughs, and all
Chest and Lung Diseases. Sold by druggists.
The Wellington enterprise. [volume] (Wellington, Ohio) 1867-188?, 1881-04-21
Food for the Sick.

Nearly all sick persons are IN state
of excitement, or exhaustion. The fe.
yer thirst demands fluid food. Milk
may nearly always be given. In some
cases, other drinks may do better; wine
whey may be- just the thing nature
Graves and needs. Milk usually does SO
well in feverish diseases, that no starchy
food should be given. In fevers the
mouth Is dry, the saliva does not flow,
and so gruels and other starchy fluids
may not digest but turn acid and pro-
duce flatulency and pain. Usually some
acid may form an agreeable drink.
Beat up an egg in the juice of one fresh
lemon and q tablespoonful of sugar,
then stir this mixture into q pint of
water, until the several ingredients
mingle. This forms a pleasant and
nutritious drink in fevers. In an ex-
hausted state, sick persons need nutri.
trious drinks, as meat, tea and mutton
broth. The egg is next to milk in the
line of easily digested and nutritious
" cooked egg is the best way of pre-
pairing it for them. Its nutritious value
Is apparent in the fact that q very
little heat continuously applied for a
short time brings into existence an act
i've chicken.
Teas made from various grains are
palatable and useful as food and medi-
cine. Teas made from bread contain
to turn acid upon the stomach. But
those made from roasted grains are free
from this objection. Various kinds may
be made, SO that children or infants may
have variety.
80. So hxy
ing coarse oatmeal On six teaspoon.
fuls pour pint of boiling water. boil
half an hour, strain and add milk. We
have found this tea very useful in
diarrhea and cholera infantum. We
have known many cases to recover,
without any other food, or medicine,
than oats roasted and ground in q coffee
mill; boiled chicken tea is also useful,
when made palatable. Stewod toma-
toes passed through q seive may be
'ad to any meat tea, or broth, in such
>s as the sick one may desire.
)ne drink is SO simple, palata-
nutritious as milk. iced more
II it Is apt to curdle into solid
:. this may be prevented by add.
J. :. teaspoonful or more OF finely
n verized soda cracker; or fine oat meal,
rubbed smooth in water and q little
soda rolled into thin cakes baked and
pulverized. These same starchy arti.
cles may be safely used for thickening
meat teas or broths.
For infantile food, oat, wheat, OF
maize meal are chosen, as proper under
given circumstances. All grains con.
tain starch and gluten. Starch Is the
Matchmaking element, and gluten is the
tissue-making. so that the one or the
other class OF food may be given as the
condition of the sick one may demand.
Children usually masticate their food
just enough to bolt it and SO lose the
advantage of mingling their bread with
saliva. Milk contains no starch and 80
indicates that nature did not intend
that infants under three months should
consume starchy food. Milk contains
common salt. showing that even infants
need salt In their daily food.
] Feyssr.
The Wellington enterprise. [volume] (Wellington, Ohio) 1867-188?, 1881-04-21
-Chicauo nnhlic. schools have I

Chicago public schools have by
crowding boen forced to adopt an sx-
cellent plan for the younger children.
They are only given half days tut
ton, or three hours per day, and thus
two lots can receive schooling each day.
The children's health is better for it.
and they probably improve in their
studies better than if compelled TO at
tend longer and be crammed.-Dr.
Foote's Health Monthly for Ap1ii.
The Wellington enterprise. [volume] (Wellington, Ohio) 1867-188?, 1881-04-21

"A 100-year-old negress died sud-
denly, to all appearances, in Pointe
Coopee Parish, Louisiana, a short while
ago, but in the midst of preparations
for her burial she revived again and
seemed as well as ever. This circum-
stance has created q frenzy of excite
ment among all the negroes of the dis
woman was really dead and has come
to life again, and that she can. in con-
sequence, cure the lame. sick and blind,
and perform all kinds of miracles.
The Wellington enterprise. [volume] (Wellington, Ohio) 1867-188?, 1881-04-21
Detroit Post and Tribune.l !

1HAvB a little girl, said Mr.. Henry Dole, OF
this city, in . conversation, who was troubled
with severe lameness in her legs, pronounced
by some Erysipelas, by others Rheumatism.
had tried several remedies without effect,
whom I was induced TO apply St. Jacobs Oil,
and am happy to say that the use Of but one
bottle cured her, and she is now able to go to
school again.
The Wellington enterprise. [volume] (Wellington, Ohio) 1867-188?, 1881-04-21
[Attleboro' Chronicle.1

Mr.. John Etzensperger, manufacturing
Jeweler of North Attleboro', Mass, lately
communicated TO US the following: I suffered
% much with pains in my arm, that at times
I was completely helpless. used that in
comparable remedy St. Jacobs Oil and was
completely cured as II by magic.
The Wellington enterprise. [volume] (Wellington, Ohio) 1867-188?, 1881-04-21

Ideal and real: Many woman who
would like to put down o new Brussels
carpet in her parlor this spring will be
obliged to be content with putting q
new hoop on the second best washtub.
The Wellington enterprise. [volume] (Wellington, Ohio) 1867-188?, 1881-04-21

TIE land agent worked for four hours
trying to induce q man to emigrate to Da-
kota by telling him how healthy it was out
fessional grave-digger-Boston Post.
The Wellington enterprise. [volume] (Wellington, Ohio) 1867-188?, 1881-04-21

good sermon, try law suit well, doctor q
patient, or write good article when he feels
miserable and dull, with sluggish brain and
unsteady nerves, and none should make the
attempt in such . condition when 1t can
be 20 easily and cheaply removed BY .
little Hop Bitters. See other rcolumn.-Alb1ty
The Wellington enterprise. [volume] (Wellington, Ohio) 1867-188?, 1881-04-21
Ne Good Preaching.

Tn New York Nail says the only remedy
for lady Of short stature is to get spliced as
soon - possible.
The Wellington enterprise. [volume] (Wellington, Ohio) 1867-188?, 1881-04-21

Thatis what the proprietors of James Cough
Pellets are having. Coughs, colds and lung
troubles generally, succumb every time.
Pleasant and cheap. Ask for them. Benton,
Myers q Co, Cleveland, O., wholesale agents.
The Wellington enterprise. [volume] (Wellington, Ohio) 1867-188?, 1881-04-21

SAYS an English physician: "The uncer.
tainty of meal taking brings with 1t a craving
for stimulants." That's the way 1t 10 with
the tramp. He's uncertain about his meals,
and always Graves stimulants.
The Wellington enterprise. [volume] (Wellington, Ohio) 1867-188?, 1881-04-21

The new Russian ''merry-go-round"
--Roussakoff.. Telezkoff. Michaelkof,
Hesdsoff.
The Wellington enterprise. [volume] (Wellington, Ohio) 1867-188?, 1881-04-21

JOHNNY" said his father, as the boy
took the primal biscuit from the plate, ''don't
you know that it Is impolite to help yourself
before your eldersa' "Why, pa, mother told
me to help myself before you" What do
you meanm asked his father, while His mother
looked up with astonishment depicted ip
every feature. ''Why. heard mother tell
Aunt Hannah that she hoped wouldn't take
after you, and SO thought I'D take my bis
cult first."-Bostoa Transcript.
The Wellington enterprise. [volume] (Wellington, Ohio) 1867-188?, 1881-04-21

CLOVIS are worn very long now-by people
who cannot afford to buy new ones
The Wellington enterprise. [volume] (Wellington, Ohio) 1867-188?, 1881-04-21

A BRIGHT little three-year-old, while her
mother was trying to get her to sleep, be-
came interested in come outside noise. She
was told that it was caused by q cricket, when
she sagely observed: " Mamma, l think he
ought to be oiled"
The Wellington enterprise. [volume] (Wellington, Ohio) 1867-188?, 1881-04-21

THE Princess Louise was thirty-three years
old last week. This is one of the penalties
OF being Royal parsonage and having your
pedigree recorded. Other English women
born within three months OF Louise are now
only twenty-six.-Chicago Tribune.
The Wellington enterprise. [volume] (Wellington, Ohio) 1867-188?, 1881-04-21

MANUFACTURERS put down the rent OF
water power under the head OF current ex'
psnses
The Wellington enterprise. [volume] (Wellington, Ohio) 1867-188?, 1881-04-21

IT is not pleasant to have the barber's ap-
prentice practicing upon you, lay open your
cheek with two-inch cash, and then follow
the cut with the CHEEKY remark: "Skin's very
tender SIR" 1t is not pleasant We don't
know what 1t is, but 1t isn't pleasant-Bur-
lin atom HdrkeUs.
The Wellington enterprise. [volume] (Wellington, Ohio) 1867-188?, 1881-04-21

An Euglishman who went to see an Irish
friend knocked at the street door and asked:
"Does Mr.. McGu re live herea" He does,
sorr; but he's deadr' "When did he diep
"If he'd we'd till tomorrow" was the re-
sponse, "he'd have been dead fortnight"
The Wellington enterprise. [volume] (Wellington, Ohio) 1867-188?, 1881-04-21

ASK your druggist for Redding's Russi
ealve. Keep it in house n case of accidNnts
The Wellington enterprise. [volume] (Wellington, Ohio) 1867-188?, 1881-04-21

How NEAR akin laughter il to tears was
shown when Rubens, with a single stroke Of
his brush turned a laughing child in q paint
be NJ great painters, have often brought us,
in like manner, from Joy to grief BY single
stroke.
The Wellington enterprise. [volume] (Wellington, Ohio) 1867-188?, 1881-04-21

search was fruitless. Much discussion
ensued, at breakfast. IS to the pos
sihility of such phenomena. and many
grave theories were advanced in ex-
PLANTATION of the mystery. 1t was set
tied, beyond doubt, that all the doors
and windows of the lower floor were
fastened; that the servants had all gone
to bed, and slept soundly; that nobody
but Payne had heard or seen anything.
and that he had certainly heard distinct
footsteps. He was not perfectly sure
that he had seen the ghost As he
looked out OF his door. he fancied that
Q white figure retreated up the hall.
Il might have been imagination, he
said, although the steps took that di-
rection; but when he Lit his lamp, there
was nothing to be seen.
The next night Wilkinson persuaa
several Of US 70 watch with him; bu.
gave it up at eleven o'clock, having
covered nothing Whatever. It was
posed that we should continue
vigils; but we laughed ut the ghost as !,
myth-a creation Of the pianist's mind
and refused to lose 80 much sleep for
nothing. Payne evidently felt himself
to be In the position Of q teller of large
stories, and determined to convince
himself, at least, of the truth or false
hood of his own statements.
"You had best not watch alone"
said Legion, in . half bantering way.
"They say there Is man In the insane
asylum mp here who was driven crazy
by what he saw in this house one night,
while watching for the ghost!"
This did not alarm Wilkinson, how
ever. As we went to bed we saw q
light burning in his room. and heard
him walking up and down, singing
family to himself.
The house became gradually silent.
The muffied sounds Of undressing. the
drowsy conversation Of those who room
cd togethsr-these fell Of little by lii
Tie, until all was UtiIl. and the watcher
could only hear the heavy breathing ol
The Dallas daily herald. [volume] (Dallas, Tex.) 1873-1887, 1881-06-22
,uston, is here.
Austin.
Special TO the Herald.

Special to the Herald.
Austin, June 81 The Sabine & Western
railroad company filed their charter to. day in
the Office of the secretary of state. The line
startir & at Sabine Pass Will run 10 Hou. ton
with It's principal oflce at that point The
capital stock is 81, 900. The following
composed the association: David Il Cronin,
william Sleal j. II Il A mstrong, Fleming
w Jones. James NJ Susher, william II Brush,
Duval Batile,J j h W ouvnie, Lou III Ed
wards aud Levi w Keller. Ths directors are (:
David u CrOuin, william Il Brush. william
Steel, john Is Armstrong, Duval b attle, Louis
Edward, n Levi Keller
Lat night at LuckslBger's butcher pen, Il
few miles fiom this city, ,Dne Carl lIerderlDeih,
u Germ n, lately arrives in the Unltei states,
suc!ded by tting his throat wi h bu cher
knife. Parties present .natched the suife
from him. He tore the wound wider with his
hauds and soon aitsr Sp!red. At ihr inqu, 1t
1t was shown that he was subject to iits of em-
por II Insanity.
Averdlct al acquittal wan rendered this morn :
Ing In the W .shiagtOn county cases for inuac-
tion of the eit ctinn The parties will be tri ed
Tomorrow on q now count OF lniimuuatii q
aud Oh tfucting voters.
A new ecret society, the Sons of Monte
ma has been established here. Tho officers
me Ju, II. sew art, NJ, Il Fred Carter, q, o;
y, Z. Sheldhy !. 5 ia. t. Roache, Il. +; NJ,
MacCotmiCk q. The orsauiZHliOn Is an old
one IN VI, Xco and On the Pacific lope.
Mlss BeIe Bowers aud Mr. Rector Thompson
OF Austin, were married. This evening by DIR
cmOut, presby teiiun minister, at q residence
of the brides father, Judge Walker, disu let
judge of this district Tho nappy couple VIII
leave for the noitn tom rrow,