, 1881-09-16

general g.a,,, cookery cookery as favotlngs. the onion
Apart from It's davor It possesses .modcinsl
II fsi Hks L snnaet eGsss o wsn s5sss9y sse
consequent, increase Of Tic saliva aid nd
tl:!e. Mo Eastr1c lnlce promotes dtgestion.
dtnrct!c. and two " .throe small willis
onioua arn recommended by Duckland to bo
M en1en a,s raw az remedy for insomnia. They
ar. are III slightly tonle. and 10 a certain degree
soma of thcir volatile iii, and ! lille % parsley
dipped ~ vinegar and eatan! after them
partly oyerco'nos the ot1ort they impart to the
for thair more frequent use, especfai-
1fseoc e. a afnes and to swsss st1sF 1t, "''!s!ss sss
native Orient they nre smaller and mpre
Tha oos Jon 'ss ~ VaIeneia % and fo9s Bsr
fnntlA, surrass our own in sweetness and
eta s!lccaie1.ge, btlt we lave many excellent
aorlS whichear t,1,5 Gcai naes given M 40
A. few may, be mentioned III sucli general
terms ns WILL serve to distinguish them In
The TTh'S; yeiiSSw onion is mild in favor and An
excellent Keeper a rather large, lisbt-rcd Cd
onion, strcaked with. green is Juicy and
sweet, but, .becanse less solid tian soma
other sorts, does not keep 50 we'll; a dark
Keeps WeIl, am Is remarkable fer Its diaretic
Saos ere tre sSorsklus f's%; SS aewn pilstS lsta IL
!ins tne sprlnE R .l is rather !. poor soil IN Of
skin Of, large white onion. is one Of tho
best varieties now In favor. Tho small silver
skins make the n!cestptckles wheu they have
neon cooked 4 for iye minutes In salted boiling
llnlf ~ hour. while the vinegar to be used
with then, Is being Bcaldcd with spices; they
aTc n strained ~ from the water, when quito cold,
w.!, TIE ssaltllng vinegar; afterretnalulng Tor
twenty-fottrliol!rst tho Vinegar Is AgaEn scalded
ana poured aEa!n upon the onions, when the
5nr containing them Is tightly closed from
Rnrtletl BY, the French as al excellent restor-
atlro IN debility Of the digestive organs. 1t
iia,nn Il n,adn 1',ob By frylng golden brown hala-
prevent burning, with II teasp0ontul OF sugar;
two Quarts Of clear SOUP are next added to
The onions, together with a bouquet OF sweet
nerds anu palatas'In seasoning Of salt and
nsepnsr; uiesu s., ingrsdients age allowed 70
nf atl Hour while sumo slices OF bread are be-
ing toasted and p'acet! tn the soup-tureen;
tne bouaiet Of lIerbs Is then removed. and
the BROTH and onlDns poured upon the bread,
whet the SCUM IL served hot.
Two other preparations Of onions may be-
mentioned rs excellent One OF onions and
eKgs Is mads BY peelIng ard cutting. Valencia
thick. seasoning them with snlt and pepper,
frying them, until tendsr, without blralnc,,
In butter; they ,are than transferred to
is squeezed over them, and half ioxei.
p0aclled eggs arc la[d upon them. a Cor
n,nI, dish ef onions a,id clicese Is made by
placing hnlf.inch slices Of large n,ltnNs III i
bnttercu haking.dfsfl, seasulling them With
pepper and Bnlt. antl copking thou Just tender
IN hot oven. Tley are thcl, atrAnRcd IN !.
dlsli witl!oat breaking II little grated cheese.
preferably rarnesaf, h busted over them,
enough 10 slightly melt the cheese, wien it
Is reAdy to sefve. Are not these dishes nuvel
enough 10 tempt fasttdious eaters! II not,
known metropolitan vii. WHO adores fair
women AMI unlUns. Quuth he: 'Oli, If l
could bMt ti,tti II woman who loves onions as
l dol | would have her ent NIL She desired,
and then-stnnd In the middle Of the street
until the rose returited 10 her breAlh."