The Hickman courier. [volume] (Hickman, Ky.) 1859-current, 1881-11-04
HOUSEHOLD HELPS.
lFrou the Detroit Zee rrs.. Hor.ehold ]

IFrcw the Detroit Free Fress Horsehold
JELLH CAKE.-Two eggs, one cup
sugar, one teaspoonful soda and pinch of
salt.
GINGER SNAPS. cup sugar, one
cup molasses, one cup butter, one-half
cup sweet milk, one teaspoonful ginger,
one teaspoonful soda.
SWEET APPLE PIE.-Stew six sweet
apples until perfectly tender; mash
through a sieve; beat them with an egg
and teaeupful of new milk spice to
your taste aud bake with one crust.
LEMON Pr. Crate two lemons add
two cups # sugar. two eggs, bali cup
of New Orleans molasss, half cup of
water. one tablespoonful Of butter, and
one # flour THIS viii make six pies.
FRUIT CAKE.-One-h hall cup of butter.
one End a half cups sour cream, two cups
of brown sugar, two eggs two teaspoon
fuls Of soda, two cups Of raisins, three
and half cups of flour, season with
cinnamon. cloves and nuhnegs. ft
5 CREAM SHERBET Put the yblks of six
eggs and teaspoonful of orange flower
water into two quarts Of cream boil it
up once in a covered stewpan, then strain
it add TO it three quarters pound sugar
When cold fz3sze, serve as ice cream.
CrSSAMoS CAKE. Two pounds brown
sugar, two pounds -four, one teaspoon
fu baking powder, one pound butter.
three tablespoonful of cinnamon, three
eggs fCbeaten hghtly); mix all well as
usual for cake roll very thin, cut and
bake, fttf tJl4 10 lfGEk3 {
CHOCOLATE KE.-Two cups white
sugar, One-half cup bntteF, three eggs.
ono fstttN u-aaf mix tDYpa
baking powder OF ore IF soda and two of
cream tartar Filling Whites of three
eggs beaten to froth. one cup Of sugar
AID one-half cup of grated chocolate.
SWEET PorAro PIE.-To one pound of
potatoes, baked and rubbed through
sieye, add a half pound Of butter, three
quarters of pound of sugar, one pint of
milk and six eggs flavor with nutmeg
or cinnamon and beat the whole together
thoroughly. Bake with one crust. This
viii make three pies. ~ fitt
Snow PUDDING--Pour over three ia
blespoonfuls of cornstarch dissolved in
cold water) one pint of boiling water,
beat whites of three eggs and pour in
earthen dish; seam ten minutes.
Sauce Beat the yolks of the eggs, one
cup of sugar. one cup of milk and butter
size of walnut; boil till thick. This
is incest to be eaten cold.
SLICED SWEET PorATo PIE-B Boil
some sweet potatoes until tender; peel
and slice them line your pan with a
good crust: lay in tho potatoes till full
enough. then cover them with SUGAR,
one quarter pound of butter and nearly
a cup full of sw, ct milk; flavor with
nutmeg. Put on top crust aud bake,
and you will have most delicious pie.
Nur TART. Pour ounces almonds and
four ounces walnuts are pounded with a
htle water and stirred to foam with one
hat pound sugar, two whole and ten
yolks of eggs Add the beaten whites
OF live eggs and one and one half ounces
flour. Cook and FL with the following
eight ounces walnut kernels, scraped
with milk and sweetened with sugar and
stirred with cream
Quick MADE COTTAGE PUpDINa. -One
cup OF sugar, two eggs,.one cup of sour
cream, two cups of -four, one cup of
ralsins, one teaspoonful. of soda flavor
with nutmeg, and bake in long tin or
cake BAR Sauce for same One cup of
sugar, one-half cup of butter, four heap
ing taglespoonfuls of -four rub together
ana navor with nutmeg pour over thus
mixture three pints of boiling water, let
II boil up well and it is ready for use.
LA BoUILLABAIssE.- different
kinds Of fish, as trout, white fish, or any
small f1sh that may be at hand and
q few we'll cleaned crabs. Place in a
steNpan a sliced onion, piece of garlic,
some parsley cut fine. piece of orange
peel, pepper, salt and spice, and water
enough to cover the fish and little oil.
Let this mixture cook well, cut the fish
IN pieces, put it in, stir all well together
and cook 1t over fierce fire from fifteen
to twenty minutes.
CoID SIAw.-Cnt hard head of cab
page into shreds; sprinkle with salt and
put INTO a saucepan with vinegar and
water, half and half, Just to scald it
dram It and spread on dish to cool j:
nov take bit of butter the size of
walnut and rub it smoothly with a ter
s sp ss9 Lof -four . this add the yolk Of
o on vgg xn q h little pepper pour small