, 1881-01-30

~ Wsatern Nreuxr. Hero Is another. 4 few week
II ago Mr., schade's paper, the Sentinel a tourno
8 Of the brewers Of. the United States, containc
= an advertisement. in which Competent West.
. ern brewer, who desires position as foreman II
/ u, brewery oilers his services This Western
: brewer guarantees that he caa brow q beer sec
, ond tonone in quality to all. tho beers in th'
af n3e
ngcat. and competent to conduct 4 brewery. o
tho largest dimensions And what are his
ho relies most implicitly for new position? /.
1.-THE, assertion that he can make excellent bcal
from o, b, {hartey malt hops apd watsr2 csstaini,
not! LII his advertisement he says: The use
| OF corn and rico have been .,,,s =,
~ r his SPECIALITY FonYEAEs,"
II corn and rice have been the specialtes Of this
Western brewer for yeurs, II must naturally be
Inferred that for years he has practiced tho
brewing Of beer from these substitutes for
barley, and that these cereals are largely used IL,
its manufacture. He would not be foolish
enough to recommend himself to favorable con-
slderation By this statement If his peculiar
virtues were not acceptable or sought for by the
owners Of brewerics. Objections cannot be welt
rnsed to the use Of rice in the brewing Of beer
Among the cereals it stands above barley, and
barley malt it iu1parts an excellent crisp taste to
Of beer. Othcrs-chiedy Bavarian beer drinkers
are opposed to its use, because they prefer the
broad, i1ll' and dark-colored beers, brewcd from
! colorctl beers have been fashionable and grown
into public favor IN Amcric.l. and for the manu-
ee n G1 5ns ess m ssrn fnanty OF rice
light amber color. K:ce used as Il part-substt-
tute For barley does not impair or dctrnct from
I on the contrary, 1t Increases them. ,nice is ut
present used BY tlio larger brewing establish
used by the seipp brewing c Gompany al ana the
! Karth9iolnac s. Leicht Brewing Company In the
m,anufactpre mar Of t!.eir famous Pilsensr and
| Of their celebrated Budwescr. On tho subject
9f & rice us partial substitute Tor barley, Dr..
sR ho Use ree 1nrtn
substitute for barley, and know how 10 hAntlicit
property IN the nashtng process should write the
hang. them over their establishments" Hur,
whether the lisht-co!ored blonde - beer, which
hls lost so:nc of its nutritious substances dur
ing its peculiar process Of nnuufarture, is to be
preferred to the Wholesome and nutritious
dark -colored beer as brewed in Bavaria, where
speak, as food, Is questionable. Ir tho brewers ]
or America were united. aud refused to comply |
with tho dictates OF fashion; II they would unite
TO lnnnntaGture only such beer equal IN color
aud body all over the country, which for the |
brewers is easier to produce, and for tho con-
II they would brew beer from Il middling
brown malt with 3:z to g: bushels to the bar
rcl-a pcer which Is ut the sa,no time not so ten
DER and better adapted to tho wants OF the pco-
plc,-then they would purge themselves at once
from many suspicious to which they nre at pres
CLk tNpttSeQ-
That corn or glucose are used IN the manu-
ihcturc II beer ly some brewers cannot be
doubted but all Of them, when asked, wifi per-
s!stcntly deny It. Whether or NOT the use OF
glucose i'll the brewing Of beer is detrimental TO
the human system is Ill open question. Chem |
views On ibis SUBJECT. So much IS Certain. m bow bow
ever, thnt corn and glucose are no more barley !
malt than. burnt rye is Java coffee. Among
American brewers and ulnltstets the opinion !
prevails that German light blonde beer, such as |
the Kaiser beer lIFcwcd 1T Bremen, is
s1ASCFACTEEED FROM Glucose
and hops. Ever since tho manufacture Of glu-
cosc from corn III this country large quantities
Of this fatest product Of American industries |
nre exported to Germany and England, and 1t Is
positively asserted by American brewers that |
The greatest portion Of this exported article is
absorbed by tile brewers Of these coun- {
tries. In fact, IL any brewers in the J
world have any excuse or inducement to |
$50 substitutes or to '1pansch,' those Of Ger
many and England are the oues- Tho prices they
eceye for their bcerslre lower, and the prices
hey pay for their raw material nre compara-
lively higher, than those received BY American
brewers for their beer. Considering the general E
cninl OF American brewers and those inter- Il
stcd in the brewing business, that they use +
lucosc tn the manufacture of beer, the flaming o
advertisements contained in the journals pub "
shed in the brewery interest sound very funny y
III the glucose manufacturers OF the country.
.cludinFa Il great MANY of those merchants ex- o
lie
.rias. advertise glucose or grapc-sucIr. and -
their goods as OF first class utfality ii
, the consideration OF the brewers 10 say | r
othiur OF oats malt rye malt corn mulf -
atcnt lre,sin. muteriaIs for llsr in tfe mnsh !
ID Or In the beer yats Of pTtscryatiyc nunrs to q
arify 1ecy when no other Things viii act uf .!:
f liquid Things, rendering nc and lnger-beer
Immediately clear and brilliant; Of ni.ronaltine W
{ beer Color superior to burnt mali for tol fa
ting purposes; Of burton wutcr powders: =,
Irish 1nuss; Of hop extract; of xlyce,int: Of -
inulas3 t.tc I'm TRIu,fSE T. ntt rrn ! gs
lred to say whether these ingredients and s,1- sr
.tuscs advertised for sale in the brewers iour a.
u.s. are Injurious to the health ar fhc i,fer- III
riniSer or not but it does nssert thnf thn n,n in
cturcrs thereof u11t1 dealers therein wnIf nnt III
lvcrtise them Tor sale in these Journals If thew
ere not used. by some brewers ut telst in tho 81
.cparuLon of their beer. DR.. Liutncr NJ ! W;
otgh not opposed to the use OF riee as par la
~ a. ist ~ ulI,s sats III us AoqFess 70 sl
,1ic. D,yuSi, tn .I11ir 1SS0. 3risv mat,s tlf
c soul Of beer; barley malt is beer, The :! 10!
mi hnns ,sn.l ,,Go1 ,.a+nr ,,ranr t, ] SILL w
- f ~. "tn HWY naogr tae snpGTsis tvi
ashirr. fcrmenfins! conEino' coniinr nns;i vi
otter processes connected with the n,t
anuLacturc IN, OF good beer. Asaready indicated no
NJ; . " r.ce Us TOT bar, ga
tt,,1, -. ,r;if thn ',cn - ,, 49, ] - - t'oo rUt