The Kenosha telegraph. [volume] (Kenosha, Wis.) 1860-1888, 1881-10-21
HOUSEHOLD HELPS.
From the Detroit Free Press Household

Corn BREAD.-One pint of buttermiTk,
two eggs, one pint of Indian meal, two
tablespoonfuls melted butter, a little
salt and two teaspoonfuls soda.
INDIAN LoAF.-One pint corn meal,
one pint -four, one pint buttermilk, one
tea cup molasses, one teaspoonful soda,
one teaspoonful salt; bake slowly just
| two hours.
YEAsT.-Six or eight good sized pota-
toes, grated OR boiled one-half cup
sugar; one-half cup salt; handful Of
hops stepped; cup of seed yeast, and
two quarts of boiling water.
| GRAHAM CRACKERs. - One-h half cup
butter; one-half cup sugar four eggs :;
one cup of fine white flour; one quarter
teaspoonful soda; enough Graham flour
to roll out. These are very nice to eat
with berries.
Corn BREAD, No. 1.-Two eggs well
beaten, one cup sugar, half cup butter.
one cup sweet milk, half cup wheat
-four, one and half cups corn meal
two teaspoonfuls of any good baking
powder.
CREAM OF TARTAR DRINK. - Two
spoonfuls of cream of tartar, the grated
rind of lemon, half a cup Of loaf sugar
and one pint of boiling water. This is
a good summer drink for invalids, and is
cleansing TO the blood.
COFFEE CAKE. - Bake two sponge
cakes and let them COO. lake two and
a half cups of milk, one egg, four table
spoonfuls Of sugar, two cups of -four
boil until it thiclens flavor with very
strong coffee place between the cakes,
and frost the top.
EvERToN TAFFY.-Three pounds of
best brown sugar, boil with one and
one-half pints Of water until the candy
hardens in cold water. Then add one
half pound of fresh butter, which soft
ems the candy boil candy again until ii
hardens, favor with lemon and pour Oil
trays.
HONEY CAKE.-Oneq quart straju0l hon
ey, half pint soda, half pint melted but
ter, one teaspoonful sugar dissolved in
| half cup warm water, half nutmeg and
teaspoonful ginger. Mix these ingredi-
ents and then work in flour to roll. Out
in thin cakes and bake on buttered tins
in quick oven.
WHIPPED CREAM SAUcE.-AIix 3 plate
full of whipped cream Gayored with va
nilla, the beaten whites OF two eggs and
pulycrized sugar to taste, all together
pile bank of this mixture i'll the center
of platter and form a circle of little
fruit buildings (steamed in cups around
it, or it is nice for corn starch, blanc
manages, etc.
LEMON Snow JELbY.-Dissolve. one
box of Cox's gelatine in nearly q quart
of boiling water, then add the Juice of
five lemons and enough Of sugar to
sweeten to taste; strain and set aside
until nearly cool. Beat the whites Of five
eggs and whip into the Jelly; turn into
a dish and LET it set until cold. After it
becomes solid decorate with pieces of red
| jelly.
MARBLE CAKE.-One cup of butter,
two cups of sugar. three and half cups
of -four, three eggs, one cup of milk,
two teaspoonfuls Of baking powder.
Dark Part-Take two tablespoonfuls Of
molasses, one teaspoonful Of ground
| cloves, one of cinnamon and one of nut
meg Put this i'll teacup of the above
mixture, and then pour the white and
dark into the pan in alternate layers.
SAGo PUDDING. - One quart rich,
sweet milk, four tabIespoonfuls of sage,
four eggs, one cup sugar, and favoring j;
soak sage over night in water then beat
yolks OF eggs, sugar and sage together
add milk and favoring set basin in
the steamer, pour in the mixture and
steam one hour beat whites with one
tablespoonful of sugar to stiff froth
spread over pudding and brown in oven
FIVE minutes; stir while steaming or the
sage viii settle to the bottom.