Dodge City times. [volume] (Dodge City, Kan.) 1876-1892, 1881-07-14
HOME, Farm AND GARDEN.

age il b; too heavy pull at first start
ing, nor start from bad place if it is
possible to avoid 1t.
Chicken Jelly.-Take the leg OF a
fowl. and, after sNinning and scalding
it, remove all fat and wash it clean in
cold water; then put it into sauce
pan. with one breakfast-cupf of Wa
ter. and salt to taste; boil slowly to pieces.
strain into cup, or let it stand till
jellied.
Raspberry Jam - Three -fourths
pound of sugar to every pound OF fruit.
Put the fruit on alone. or with the al
dition of one pint currant juice TO ev-
cry four pounds rsspberries. Boil half
an hour. mash NJ and stirring well;
add the sugar and COOK twenty IN nutes
more. Blackberry Jam is very good
made in the same way, only omitting
the currant juice.
When horse eats with difficulty,
drops his food instead OF swallow NJ it,
and slobberS freely, diseased teeth NAV
be looked for. Perhaps some OF the
teeth may have sharp edges and hurt
the cheeks. Examine the mouth; il
any OF the teeth are sharp and wound
the cheeks or the ton pIe. have the
edges rasped down aud apply borax. in
powder, to the injured parts of the
mouth. If anv OF the teeth are de-
cayed they should be pulled out.
If Il colt is never allowed to get an
advantage, il will never know that it
possesses power that mIn cannot con-
troll, and if made familiar with strange
no 2,
Gus If 4 horse is made accustomed
from his early days to have objects hit
him on his heels. back or hip. he Will
pa no attention to the giving way of a
harness, or wagon runniag against
him at an unexpected moment.
-Horseradish Sauce. Two table,
spoonluls of grated horseradish, two
tablespoonfuls of cider vinegar. one cup
of cream. yelk of one egg. salt to taste,
one ounce OF butter. Cover the horse
radish with water. and boil it, stirring
it occasionally for halt an hour. Strain
off al the water, add the vinegar, but
ter and salt, stirring till mixed. Beat
the egg and cream together, and add
Just before serving. Ii is very nice
with raw oysters or any cold meat.
School Pudding Swell "a teacup-
ful OF rice in pint of m TX. sweetened
and favored to taste. When cold, mix
with it well beaten egg Have ready
pint basin well-huttered, and \
break ast-cuplul of bread-crumbs with
teaspoonful OF moist sugar well mixed
with them. Law the crumbs ali round
the basin thicky with kn fe and the
rice in the center. Law more crumbs
ON the top and bake half an hour in a
quick oven Eat with Jam.
-Currant Cake. Two pounds of
-four. one pound butter. one pound
sugar, two ounces candied peel, three
quarters OF a pound each o; currants
and sultana-. three eggs. two teaspoon
fuls each OF carbonate OF soda aud cream
of tartar. sufficient milk 10 mix to "A
proper consistency. Rub the butter
and -FOUR well together, add the cur
rants. sutanas and sugar. and the peel
finely cut We'll beat the eggs, add the
milk. and beat into the mixture. Mix
the carbonate o. soda AMI cream OF tar
tar with Il little milk, and while eier-
vescing pour into the cake and beat the
whole for about i've minutes. Have
ready cake tin lined with creased pa
per. pour the mixture into it, and bake
in a quick oven till done (aboat three
hours).
Noise may be dealencd by a num-
Der OF simple contr vances. Rubber
cushions under the legs OF work
bench are an C !ective method OF dead
ening noise, it being found. as stated.
that in Il certain factory the hammering
of fifty coppersmiths was scarcely audi
bic in the room below, their benches
having under each leg rubber cushion.
Kegs of sand or sawdust. applied in The
same way, afford similar immunity. A
few inches OF sand or sawdust being
first poured into each keg, there is laid