The Jasper weekly courier. [volume] (Jasper, Ind.) 1858-1922, 1881-08-19


Cold Slaw Dressing. ---s:;cald i've
tablesloonfuls 81 milk. and, while hot.
sth y one well-bextcn egg; add Il piece
81 bHttcr The size Of a small egg; Stir L
constantly till II thickeas: add vinegar
ana salt 10 Your taste, and pour over
tfF cabbage or salad. Let II get cold
before eating.
Chickcirand-Hnm Rolls. ~ Take
half the crnmb from the hearts ~
French or light homemade rolls: but
Ter The cavity and III with mixture OF
minced chicken and ham, Stop the
hole IN the sida with wad Of crumb
or b't Of crust. These are very nice.
Chicken Sandwiches. Gut the flesh
from the bones Of cold roast fowls. and
dispose ~ close neat strips between
butterek slices Of bread, or halves Of
biscuit. Sprinkle with pepper and >at
IL You like. you may chop the fowl fine.
and spread almost haIf-an-incb dick on
the battered bread.
soap for Removing Grease Spots. NV
Dissolve in 4 hall pint 81 water half
ponr Of washing soda. put in Two
pounds Of good hard soap, cut in sl;cas.
and Doll until a mass il formed Then
add hall ounce each IL alcohol, cam
phor ether and li4u ammonia and
mold into cakes.
--kice water. barley water. oat meal
water, with lemon and sugar, should be
ready in every house where children
are. These drinks are surely better
than cold tea. which Is often given. or
doubtful milk. However. milk is bet
ter than anything, when II j. sweet and
pure.
DO not put cloth Is into the blueing-
water until they have been well shakcn;
y tossed in while folded as they come
through the wrnger they are almost
certain 10 be streaked with blneing.
and. although after repeate | washings
these Streaks viii onlr out. every one
knows how aggrsvatine il il 10 use
NAPKINS Or handkerch ELS that show
traces Q careless washing
-Flakei Fish.-Mske sauce bv
dredging some iieur into two ounces 81
hot water in Z stcvpan: add hall
pound Of cold fish. nicely faxed. one
ounce oi cold butter. q dessert spoon-
fnl each Of anchovy sauce and mixed
mustard. one teacupful OF cream. some
pepper. SALT and few bread crumbs.
Make not and serve as il il. or you may
pour il into = buttered dish. with the
addition of few thread crumbs. and
brown he top IN The oven.
Mixed Cizew-chcw Take radish
pods. green peppers. long and round.
green grapes 'nasturtinms. peaches.
cherries. string beans. canliiower.
button onions pour over them Il hot
brine that will bca~ an en-. and let
them and fo'r days Then make
pickle very warm with Spices and
after /, has been boi et and the in-
gradients vel dried rom the brine.
pour il over them boiling hut. mustard
seed max be added. and then II must
be covere Close from The Air. This
Will keep. II uelI prepared. two wears.
-- MI. T.. q .dDtn
Sas<atras Mead Two quarts 81
boiling water-thfec and half pounds
81 sugar: pint and hall OF moIasscs:
one-io nth peund Of taftsric acid; quar-
ter NJ ounce essence 81 sasSa ras Stir
these All gradually together: BE- sure
10 have the aatcr boiling: when cool
strain into large jug or pan. and add
the essence ot sasSafras. Put il III
bottles. cork chtly and keep ia cool
liace. TO pre- Nre glass fordrinking
POUR title of che mead in glass. I'LL
three quarters fa!I ~ cold water. then
stir IN 4 little carbon ,te 81 soda. and il
will foam 10 fiji the glass. A plea ;ant
drink for warm weather
The cheapest. best. easiest put up
and strongest lightning conductor i
copper wire. says writer ia the New
York Tribune Get NJ metal store a
coil 81 The length required. and A. large
-, Or larger than. common telegraph
wire. Fasien one end over your chin
ncy-top, run aloug tho ridge ami down
the end OF pnr house. fasten-
ing with c6mm0r blind-stanles driven
into The wood BE sure 10 have the
lower end terminate in permanently
moist earth Or in we'll not acemcntei |
cistern. Use no glass insulators. patent
lips Or other hnmbug nonsense, and YOU
will have the cheapest md mos periec, \
lightning conductor that can u made.