The Iola register., 1881-02-18
HONE AND FARn.

HOME AND FARH.
If you are buying carpets for dura.
bility, choose small figures.
LOAF SEED CAKE.-Take one loaf ot
dough, one cup of brown sugar, halt
cup of butter or drippings, half ounce
of caraway seed, or quarter pound Of
currants, little spice, two eggs; mix
thoroughly with the hands, and set to
rise. Do not bake until quite light; bake
in deep tin.
In leisure time during the winter the
farmer should 90 over the orchard and
destroy the eggs of the tent caterpillars.
They are easily discovered in clusters
around the small twigs. Three or four
hundred eggs are in one cluster, and its
destruction saves the tree from the raw
ages of as many voracious worms in
spring.
A CORRESPONDENT of the Ohio Far
raer says that he has found by expert
ence that six Cotswold sheep will con-
sumo no more food than q cow, and are
more profitable. For q lamb of this
breed, weighing 125 pounds, $3.50 is
obtained. He estimates that six ewes
will produce eight lambs per annum
and fifty pounds of wool.
BEFORE the children's stockings be-
gin to be thin at the knees and to need
mending, put piece of cloth under and
sew with fine stitches so that they will
not show; soft flannel or pieces of old
stockings which are strong enough TO be
worth using are better than any heavier
cloth. By taking the trouble to do this,
stockings may be made to last twice as
long as without.
APPLE PUDDING.-Pare some tart
apples and place the quarters in pud-
ding-dish. Stir up batter with quart
OF sour cream and one and a-half tea.
spoonfuls of saleratus and a pinch of
salt, with enough flour to thicken it.
Pour this over the apples and bake.
Make a sauce with pint of boiling
water, one cup of sugar, and butter the
size of an egg.
WHY THE GLASS DOES Nor CRACK
When boiling water is poured suddenly
into a glass jar the glass will crack If
there is nothing to carry off the heat
from the glass, because then the glass
retains the heat, and the expansion
breaks it. If metal spoon is in the
glass, or the jar is placed on a wet.
folded towel, these absorb and carry off
the surplus heat and save the glass;,
ITALIAN PORK CHEESE (SuPPER
DIsH).-Chop. not very fine, two pounds
lean pork with one pound inside fat
strew over and mix thoroughly with
them three teaspoonfuls of salt, nearly
half as much pepper, half teaspoonful
of mixed parsley, thyme, and sage (and
sweet basil, if it can be procured), all
mixed. extremely small. Press the meat
closely and evenly into a shallow tin,
and bake it in a very gentle oven from an
hour to an hour and half. It is served
cold, in slices. Should the proportion
of fat be considered too much, it can be
diminished on second trial.
AMATEUR sheep-growers are not we'll
aware that the wool of sheep grows most
rapidly in cold weather, and that any
check in the quality and amount of feed
at this time Injuries the quality of wool.
When sheep are well fed in the winter
the wool starts to grow, but should any
take place, the wool fiber would
have weak place in it, and render it
entirely unfit for combing wool, which
brings such a good price in our markets.
1t could only be used where poor grades
of wool are used, as in coarse blankets
and carpets.
HoMINY CROQUETTEs.-Mix a table,
spoonful of melted butter with pint of
fine, cold boiled hominy. Add tea
spoonful each of salt and sugar and two
beaten eggs. Beat until smooth, then
make into small cakes or balls, flour
each one well and fry in butter or drip
pings, or both. They will be nicer if
dipped in beaten egg. rolled in fine
cracker crumbs and fried like dough-
nuts. Drain and serve hot.
LEMON PUDD1NG.-Beatt the yelks of
TWO eggs in pudding dish; add two
,upfuls of sugar; dissolve four table,
'poonfuls of cornstarch in little cold
water; stir into it two teacupfuls of
boiling water: put in the juice of two
emons with some of the grated peel;
mix all together with a teaspoonful of
outter; bake about fifteen minutes.
When done spread over the top the beat
IN whites of two eggs, previously sweet
,ned with little powdered sugar
whipped into them; let it color mo-
nent in the oven. To be served either
lot or cold.