Warren sheaf. [volume] (Warren, Marshall County, Minn.) 1880-current, 1881-04-27

OSIELET.-A plain omelet was made with
four eggs, beaten with a spoon, two table,
spoonfuls of milk, one tablespoonful of
salt. The pan in which it was cooked was
very hot when the mixture was put in, and
while cooking the pan was kept in rapid mo-
ton.
JELLY CAKE.-Beat three yolks Of fresh
eggs with one cupful Of powdered sugar,
very light, then add one cupful of -four in
which you have previously mixed one tea
spoonful of baking powder, and lastly the
whites of the eggs, beaten to stiff froth.
This quantity will make three layers Of cake
on tins which are no larger than 10
inches diameter When cooled spread jelly
on two layers, lay them on each other care
fully and sprinkle with powdered sugar.
GRAHAM ScoNEs.-One pint graham
meal, one large tablespoonful of butter, one
pinch salt, one cupful cold water; chop to-
gether and bake very, very thin.-Boston
Cook.
CORN BREAD.-One cupful milk, one
cupful Indian meal, one egg, half cup
full -four, two tablespoonsful sugar, three
teaspoonsful yeast powder, (good sized
ones.)
MRS. CusTIs's VIRGINIA CRuMpETs.-
One-half gill yeast into one quart warm
milk, one teaspoonful salt; -four to make
stiff batter; put it in warm place to rise;
when raised very light add one eupful melt
ed butter, and bake in muffin rings
BAKED HoM1NY GR1Ts.-One quart
milk, one cupful hominy, two eggs, and
little salt; salt the milk and boil, then stir in
hominy and boil for 20 minutes; set aside
until fully cool; beat eggs to stiff froth.
and then beat them well and hard into the
hominy; bake half an hour.
MRS. TRow's CoRN-BREAD.-Two cup
fuls Indian meal, one cupful flour, two eggs,
two and one-half cupfuls milk. one table
spoonful butter, two tablespoonfuls sugar,
one teaspoonful soda, two teaspoonfuls
cream tartar, one teaspoonful salt. Beat
eggs thoroughly; melt the butter AMI put it
in the milk; stir together. Sift soda and
cream tartar into the bread, and stir them
in last. Beat the whole thoroughly. Bake
half an hour.
Snow PUDD1NG.-Pour one pint of boil
ing water upon half box of gelatine; add
one-haf cupful of sugar and very little
lemon juice; stir until the gelatine is dis
solved; run it through thin cloth, then
place in the refrigerator until it begins to
stiffen; then add the whites of three eggs
which have been beaten stiff; beat all to-
gether until very lights or 20 minutes;
put into molds and set into cold place;
use the yolks of the eggs for a boiled GUS
tard, to pour over the pudding.
Tilling the Garden.
The advantage Of long. straight rows and
horse culture in the garden, with end spaces
of grass wide enough to turn on, has been
repeatedly pointed out; the labor saving
thus secured can hardly be overestimated.
Mr.. Philbrick has learned this useful fact
from experience, and hence the following
advice in the Ne,c- Eng land Farmer: IF
the owner does not keep horse, it will
pay him to hire one for the purpose, if he
tills only one-fourth acre patch, rather
than to do the work with fork and hoe,
Such crops as can be titled to best advant-
age by the horse are potatoes, peas, corn,
squashes, cucumbers, melons, celery, cab
bage, asparagus, rhubarb and some others.
The early peas will usually be followed:with
best advantage the same season by squashes
cabbage or turnips; the early corn by tur-
nips; the early potatoes by celery sqtashes
! or cabbage. Celery requires very strong,
rich land, which will be best adapted to
potatoes or onions as early crops. There
are, however, many garden crops which re-
quire close planting for profit, and very
heavy manuring. Such crops should be
grown only on soil free from stones, so that
the tillage can be done readily with scuffie
hoe. These are onions, beets, radishes,
lettuce, garden green's, ETC., followed by
celery. squashes, melons or spinach.
Beets For Table and Fodder.
! Mr.. w. D. Philbrick, Newton, Mass.
points out, in the appended extract from
The Neav EnglG Farmer. the important
difference in culture required for beets in
tended for the table from those raised for
fodder: ''The table beet is grown quickly
upon very rich land, and is pulled for use
before it attains large size; if suffered to
! grow until it is is large the beet becomes
comparatively tough and woody, and is in
ferior in quality to the smaller sized ones.
In order to prevent their being too large, it
is usual to clear the land Of the early ones
in July, and to SOW seed late for winter use
about July to 10. The best land for beets
is a fine sandy loan well enriched with fine
compost. The land is MANFRED in fall, and
prepared very early for the early crop, as
soon as it will mellow in April, for the beets
are hardy and will endure, pretty severe
frost without harm A stiff or clayey soil
will not grow smooth beets. they will grow
rough and shapeless. The land for the
early crop is usually thrown up into ridges
or beds with small plough in order to re-
ceive the warmth of the sun rapidly"
The Growing Of Celery.
From the Cincinnati Gazette
Ordinary skill attention and judgment
are all that are necessary to produce good
quality of celery, and we wonder that farm
ers do not oftener attempt its culture.
The ground should be thoroughly and deep
ly worked, SO that it will retain sufficient
moisture of the young plants. The seed
may be sown in open ground in April.
The soil should be we'll prepared and
mixed with decomposed farmyard or some
other fertilizer. Sow the seed thinly and