The Red Cloud chief., 1881-11-10

-Dec.y~d sr,ia Of .ay tin4 10 high
" ,nfursous " Stock. o,~a rru<f--s.g
psraiysss and death.
The roots O. apple trs-s have hs~a
i1uni 20 exteat s~~eniysx fee; or
more
Thoroughly washing The iah-rs BE-
lore cooking to . safe preSsasseC "a re-
pet ~ potatoes On Which pans
ga used
wsshesi gaI.s By lAyung them on tbs
yraSs over night when the ds~ falls
fariy in the norainx. before The .ua
IL nfs. tirn TIE sc; SIDE dosa AMI !e,
: remain until DRY. The ,re. ~al
lie zone
Horse poisoning from the essc; o!
drugs administered TO make the Goa;
gloss. or for other reason. has Seocmc
So frequent "a tnElaid 10 = BIZ n
Parliament imposes penalties 81 large
the Or Imprisonment for selling 10
servants or unauthorized n,c D. them
All the Year RoUnd Putdn- Line
q pe-dish attn paste. spread On three
ounces o. ans kind OF Jam raspberry
j. the b-s,). then beat vel IA : bssia
the following Three ouacrs Of brrai
o.. the same Of sugar and hu;Isr.
tie r.nd and JUICE Of hall a large lcnoa
add tn 10 the pastry and Jam. and
bake half M hour.
4 Young colt should be fei GA food
tina, u not bulky sad j. nutritious and
di.es,ibe. oaIs. crushed 10 possible.
with good sound iimoihy hay. make
the lies, TODD. and should be gwen n
small quantities three tiuc = dae a.
regular hours. The colts wIni snd
shape depend upon the good character
uf tie fool and on moderate 'ceding.
Overlooking ruins 4 colt
Whipped Cream Pie.-SNee,en =
teacup'ul OF very thick. sweet cream
and make IS cold - p5ssibls without
freezing. Line two small pie-ttns with
moderately rich crusts pricket in sew
eral places 10 prevent biistering aud
bake in 4 u OK oven. Flavor b coll
cream and whip - YOU would eggs for
trusting. When the crusts are cod.
spread on the cream and IL you like 10
add a finish. put bits Of jelly on top
A valuable property in tobacco i
the resinous gum which the leaf freely
eNaies during the process of rrcn'ng.
and wh CHI, being solnb!e IA wafer, mas
be washed of by u heavy rainfall Tor
thi, reason tobacco should not be cuf
immediately after n ram. II the WORK
i, POSTPONED for n few DAYS after a ram
fall. the leaf has time 10 again secretc
the necessary supply of gum. Neither
should tobacco be Gu, when wet. for II
IL .-l. 81. 5000 ~ thu EAnI Z mn
dirt Will adhere 10 the leaves. causing
damage In the CROP.
An appetlzing way 10 cook slices ot
lee. is tn :: Melt q lump OF butter IN a
irving pan; cover the bottom OF the
pan With onions sliced very thin; then
Law the steak over them; when the
onions are fried until they are ten ler
pat the beef on the bottom of the pan
and cover il with the onions; add but
ter or lard as YOU need Il. Liver cooked
in this WAY is nice. also. When 1t Is
done lay il on a platter and heap tho
onions on the meat. Avery Little gravg
made in the pan in which you have
cooked the meat and onions is an add
ton. but make only a little and turn
over the meat. seasoning il well with
salt and pepper.
Chow. chow made at home is deli
cious. and il Is not much trouble 10
make it. The following recipe is safe
and sure: Take one peek Of small GU
cumbers. half a peck of green .oma-
toes. half n peck OF small onions, aDd
two heads of caulihower. After pre-
pairing these by reeling the onions.
separating the caulii!ower in small bits,
washing the cucumbers aud tomatoes
and slicing the latter il they are not
very small. sprinkle salt over them all
and let them stand twenty-four hours.
Then rinse the salt of. and drain them
well: then add three heads of celery.
broken in small pieces, and a handful
of ser ped horseradish root, then take
half an ounce each of tumeric, cloves
ard cinnamon. an eighth of 4 pound
each of ground BLACK pepper and OF
sugar. half 4 pound each OF white
mustard seed and of mustard -four; put
all these into cold vinegar and boil for
fifteen minutes: take vinegar enough II
cover the pickles. When boiled pour
over the vegetables. The chow-chow
will be ready for use in n few weeks.
but viii grow better steadily until II is
used up. Put in bottles or can