The Lambertville record. [volume] (Lambertville, N.J.) 1872-1968, 1881-06-01
MISCELLANY.
DOMESTIC.

MISUElIIAN1 /.
DOMESTIC.
CHEESE MADE From PoTAToEs. "A for
eign paper says that cheese is made from po-
tatoes in Thuringa and Saxony. After
having collected quantity of potatoes Of
good quality, giving the preference to a large
white kind, they are boiled in cauldron,
and, after becoming cool, they are reduced to
a pulp, either by means of crater or mortar.
To Ave pounds OF this pulp, which ought to
be as equal as possible, is added one pound Of
sour milk and the necessary quantity of salt
The whole is kneaded together and the mix
ture covered up and allowed to lie for three
or four days, according to the season. At the
end of this time it is kneaded anew, and the
cheese are placed in little baskets when the
superiluous moisture escapes. They are then
allowed to dry in the shade, and placed in
large layers in large vessels, where they must
remain for fifteen days. The older these
cheeses are the more their quality improves
Three kinds are made. The first and most
common is made as detailed above the sec
ond, with four parts of potatoes and twoparts
of curded milk the third with two parts of
potatoes and four parts of COW or eve milk
These cheeses have this advantage over other
kinds-they do not engender worms; and
they keep fresh for number of years. pro-
vided they are placed in dry situation, and
in well;closed vessels.
LEMON Pm Soma ha Glad
know how to make delicious lemon pie
which is not too rich to be enjoyed Prepare
a crust for the pie in deep plate, then stir
one tablespoonful of corn starch into little
GOLD water, add one cup of boiling water, let
all come to BOIL then add seven tablespoon
fuls of sugar, the well-beaten yolks of four
eggs and the grated rind and juice of two
lemons; while this is baking, beat the whites
of the four eggs and one heapng tablespoon
full ofpulyerized sugar to stiff froth when
the pie is baked, spread this smoothly over
the top, then set in the oven for two or three
minutes this is long enough to give it the
desired golden brown color. n
ENGLISH HAM AND VEAL PIE.-Fry two
large veal outlets from leg of veal take
half pound of ham ; cut the veal and ham
in pieces about two inches square and place
them in saucepan with quart of broth
when nearly done pour into dish and let
cool; thicken the gravy with butter and
flour; slice one large onion, three hard-b
eggs add little sage and chopped parsley,
pepper and salts arrange meat and eggs in a
dish, and pour gravy over cover pie with
puff paste and ornament with fancy. cut pieces
of paste mako hole on top.
SPIoED APPLE PUDDING. Three teacup-
fuls of bread crumbs, a piut of new milk,
three teacupfuls of apples chopped fine a tea
cupful of sugar, two well beaten eggs, table.
spoonful of ground cinnamon, teaspoonful
of mace, half a teaspoonful of ground cloves.
Put the milk into tin pudding dish lot it
come to boil stirin the bread. and let It
soak before adding the other ingredients.
Add the whipped whites the last thing. Bake
forty five minutes. Eat with sauce. ~
VEAL OUTLETS Dust your outlets with
pepper and salt, dip them in beaten egg, then
in cracker crumbs, and fry slowly in hot but
ter or beefdrippings. When done take them
out of the pan, and pour little boiling water
into the gravy, thickenng it with -four pre-
yiousy Drowned in the oven. Serve on very
hot platter with the gravy poured around
the outlets, and garnish the edge with water
cress and slices of lemon.
MUTTON PIE.-Take solid boiled mutton
slice it thin have crust made of one cup of
beef suet, ene-half cup of butter, one cup of
cold water mix this with prepared -four, as
stiff as for tea biscuit take two thirds of the
crust and line a four-quart earthen pie dish
then fill the dish two-thirds full with the
meat, have quarterof pound Of butter cut
in small pieces, one teaspoonful of sugar, one
of salt, and halfteaspoonful7of pepper, one
cup of water ; cover the pie with the remain
der of the crust, and bake in moderate oven
for one hour.
The following is given as cure for burns
Sprinkle the injured surface with the bicar-
Donate of soda-the common baking powder
and cover it with wet cloth. When the
burn is only superficial, the pain will cease
instantly, and but one application is needed !;
where the injury extends deeper, longer time
and more applications will be required.
You can get bottle or barrel of oil off of
any carpet or wooden stuff by applying dry
buckwheat plentifully and faithfully. Never
put water or liquid of any kind to such
grease spot.
WHIPPED PoTAToEs. Whip boiled pota-
toes to creamy lightness with fork beat in
butter, milk, pepper and salt; at last, the
frothed white of anegg toss irregularly upon
dish, set in the oven two minutes to reheat,
but do not lot it color
If, when bread is taken from the oven, the
loaves are turned topside down in the hot tins,
and are allowed to stand few minutes the
crust viii be tender and will cut easily.
Cotton wool wet-with sweet oil and laud-
anum relieves the earache very soon.
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JOSH BrLIINes' TRUMP CARDS After
a man gets to be SS years old he kant form