Southern standard. (McMinnville, Tenn.) 1879-current, 1881-11-12
HOME AND FARM.

lasses, two cups Of sugar, one table
spoonfuls of vinegar, small lump Of but
ter, flavor with vanilla. Try it In col,
water; If it will break 1t is done; pull.
-Buttered Apples.-Peel, slice an,
core one pound of apples, put into
trying-pan about two ounces of butter
add the apples, and cover over with tw,
ounces of pounded sugar; put them int
the oven until done. A very nice dist
for children.
Sauce for Boiled Beef.-Grate ,
quantity OF horse-radish, boil it in sufIi
Gent water to give it the consistency o.
sauce, add a pinch of salt and two O,
three tablespoonfuls of tarragon vine,
gar then stir in, off the fire, a gill Of
cream, beaten up with the yelk Of ar
egg. w.
"A writer in the Poultry Yard sug.
gests to owners of egg-eating fowls how
TO get rid of the trouble. In the fall re.
place all the old hens with pullets, pro-
cure some China nest eggs, and take in
the new-laid eggs every night in cold
weather, and oftener if you wish to save
Them from freezing, and prevent the
mems learning to eat them.
German Noodles.-Never put anv
water into your dough; use only eggs
ana Hour, with pinch of salt then,
when oiled out DIS thinly as possible
9hd dried a little, cut in pieces about
9@ne-tourth of an inch wide and twd
inches long; have some BOILING water
and salt; throw them in and LET them
boil up once or twice, them take them
out and pour some melted butter over
them; add sugar and cinnamon; dish
up Immediately and you will like them,
| assure you.
Turkey Dressed with Oysters
For ten-pound turkey take two pints
OF bread crumbs, half a teacup of butter
cut In bits (not melted), one teaspoon.
ful OF powdered thyme, or summer
SSavory, pepper, salt, and mix thorough
~, Rub the turkey well inside and out
with salt and pepper, then fill with, first,
q spoonful of crumbs, then few well.
TRAINED oysters; strain the oyster: LIQUOR
and use to haste the turkey. Cook the
glblets in the pan, and chop fine for the
gravy: Afowl of this size will REQUIRE
three hours in moderate oven.
"A correspondent of the Ohio Fa,7ne,,
ADVISES farmers, instead of burying their
cabbages in the ground, thus running
the, risk of freezing, damage by mice
and moles, or finding them half rotten
when wanted for use, to pull up the
neads, shake off the earth well, pull off
a lew OF the outside leaves and hang
them up in the cellar by Irvine tied to
the stems and nails driven into the
loiSts. The cellar, of course, must be
well ventilated.
-" Foul in the hoof =" is but another
name for "contagious foot rot, "a disease
common to cattle and sheep pastured in
low, wet lands, or kept in wet, filthy
yards and stables. Remove the affect.
ed animals to a dry yard by themselves,
ana then wash out the diseased parts
With strong warm soap suds, and pare
away all diseased part; after which ap-
ply chloride of zinc, one dram dissolved
n pint of water. After washing thor
)ughly with this solution two or three
lines a day for two days, smear over
ne. sores with warm pine tar. In very
Dad cases it is well to apply poultice
or day or tive before using the other
'emedies. keep the diseased animals
,ut OF the pasture or yard occupied by
he healthy ones, because virus from the
ores will be left on the ground and
.aught up by those with healthy feet.
Lhe disease is contagious.-N. Y. SIN.
...V .4Asll binds, otbu1f njRr1m4ing,naae1y
elieved by the application of q solution
# soda to the burnt surface. 1t must be
emembered that dry soda will not do
lnless surrounded with cloth moist
nough to dissolve it. This method of
prinkling it on and covering it with
vet cloth is often the best. But it is
efficient to wash the wound repeatedly
With strong solution. 1t would be well
o keep bottle of it always on hand,
made so strong that more or less settles
N the bottom. This is what is called
aturated solution, and really such So
ution as this is formed when the dry
oda is put on and covered with mois-
ened cloth. 1t is thought by some the
'ain of burn is caused by the harden
ne of the albumen of the flesh, which
'resses on the nerves, and that the soda
lissolves the albumen, and relieves the
erves.-HOuSekeeper.