The Cincinnati daily star. [volume] ([Cincinnati, Ohio]) 1875-1880, 1880-01-13
MARKETS Ry TELEGRAPH

WILMINGTON. Jan. 10 Spirits tareasinA nrm
at Sac. ,..
INDIANAPoJIs. Jan. iS.-Wheat firm: No. Q rcd,
81 S69l 81. Corn quiet at 3ssz040c. Oats Quii
st87A0.
OswEao. Jan. 49, Wheat nominally unchanged.
Corn dull Western mixed. 59c.
INDIANAPOLIS, Jan. l3-Wheat dull and lower;
No. Q red. 81 326fl IS. Corn steady at 38}1S@39xe
Oats weak at 86la@3Sc go .It
PEORIA. Jan. l3 -Coru dull: New, II. N, SKA
@$6s4c; No 2 S6@s6Hc; Oats dull: No. 2wniie.
36hc Rye dhlE No.'2. SOC. H "
ST. LouH. jan l3.-Wheat quiet: No. Q red,
81 S2h; No. 8, 81 % bid; No. 2 spring, 81 laIs
asked Corn lower: No. Q, S7@s754c Rye dMi:
No 2, s2H0s27sc
MnwAuxEE Jan. ls.-Whest Arm: January,
81 25A; February, 81 261s: March. 81 27ss. Corn
steady: No. 2, 40c. Oats quiet: No. 2, SAC. Rye
quiet: No. l, 76ac. Barley firmer No. q 1870.
BALnMoRK. Jan. s-Market quiet Mixed
corn, spot, 57.G January and, February 80.
March, 67ssc Wheat: No. red winter. spot and
January, 81 ~: February, o. Al: March, 81 sly
NAsHvlILE. TENN. Jan. 10 Cotton Ordinary
1Os4c, good ordinary lie, low ipIddlilg l1xA
middling llhc, good middllng 1lAc. WheaE
Fancy 81 q. choice 81 rs. medium 81 209i 4
low grades sl@l 10
March, 81 %. Corn: January. ssHc; February.
40c Mach. 40Ac Barley: Cash. 8511a@86c extfa
No. s, 6Olzc: No. 8, So asked. Rye; Cash, TIC:
February, 78c. Oats: May. S9c
PHILADELPHIA. Jan. 1S-Wool steady and firm;
Ohio Pennsylvania, West Virginia, Xxx and above.
York, Michigan, Indiana and Western Rne, $40
SOC; medium. A@s6c: coarse. 4S@50e; washed
combing and delaine, 50060c; tub-washed, 50@60c:
unwashed combing and delaine 40y45c; pulled.
45055C.
New ORLEANS. Jan. 10 Corn quiet and week
fNatn
Common to good common, S14@6slc fair to fully
fair. 614a7c; prime 70 choice, 7A@7s4c; yellow
@S2c; fair, $sS$5c; centrifugal 2Sassc: prime to
choice. 36@44c. Bran dull and lower at 76c. osh-
ers unchanged. .,..- ...
choice No FED. 81 seal 3S amber and white.
81 349l IS; rejeoted, $ll0l 0h Rye steady et Ss@
yellow, shelled, Sl@52c; mixed, 9o@51c; yellow.
ssc medm sss stansd Ss
choice fall, $s5c@3l medium, s5@90c. Oau
heavy: white. 4i042c; mixed. 4o@alc
LOUISVILLE. Jan. ID Flour frm snd an.
changed. Wheat firm at 81 80. Corn firm:
White, aSc; mixed, 4Hc. Oats quiet snd
Hay quiet at slSals Pork quiet At sls 50sl4
Lard quiet and firm: Choice leaf tierce. SIC:
keg. 9Hc. Bulk meats quiet and steady at 40
44S@6I@7c Bacon firm at 5lal17s6f98c. 8uSAr-
cured hams 1875 Whisky lower ct 81 a.
DoeToN. JAM lS Flour stesdv and arm:
Western superflle, S. 25@575: common extras, Sc
@65G Wisconsin extras, $6a6 SO; Minnesota do.
S6 5017 30; winter whest Ohio and Michigan.
$7al7 30: Illinois and Indiana. S7@7 rs; 81
Louis " 26@8 Is: wisconsin and Minnesota
patent process. spring wheat. 81 75@9 SO: winter
quiet No. 1 and extra white 52@Ac; No. 2 white.
50@50Sc: No. 2mixed ana No. white, 4s@49c
Rye, 95c@n.
NEW YORK. Jan. lS-Flour Superfne State
and Western. s505 50; common to good extra,
IS 5O@6; good to choice, % i0@s 80: white
wheat extra, g 5e@I; extra OHIO. % sa@I I5i
90, Wheat: Rejected spring. 81 Is; No. 5
Chicago, q 859t 81 Ungraded winter red, 81 Is
al IS; No. 81 do, q SoBI ~;
ungraded $50 white, 81 4Sh0l ~. Corn:
Unrraded 5sa60c; No. g. 56N@6c:
stesper, 57sss'a5se; No. . new, 6o@5e.c; old. 5s@
soc! steamer, white 6lc steamer, yellow, SIC; No.
2, January SOC; February. 59@59Ac; March, 5gzc.
Oats dull and lower: Mixed Western. 4694s%c:
white Western. 48A@50c. Hay firm at O@75c.
Hops Quiet ana steady. Coffee quiet and firm: Rio
cargoes quoted at 141S01zc; job lots, l4l19l8Ac.
Sugar firm; fair to good refining. Tease. Mo-
iasses in fair demand and firm: New Orleans
quoted at 43@50c Rice active but firm. Petro-
leum quiet and nominal: United. 14sassc: crude. n
Resin nominally unchanged: 81 60@l 65 Tnrpen-
tine lower at 421z@45c. Eggs dull: Western. LAG
l7c. Pork firm: Mess $l2 1922 90. Beef quiet
and steady. Cut meats quiet and steady: Long
clear. nc; short clear, nc. Lard strong: Prtns
steam, 8G605c. Butter firm: Western. B@2Sc.
Cheese firm: Western, N@l8szc- Whisky nom
al at Sf13.