The Indiana State sentinel. [volume] (Indianapolis) 1868-1895, 1880-01-14
GONE and farm.
Hea-.s.e,.l .asaonsledge.

To BRIeHrEy A CofPxR BoIIEEr-use a
coarse cloth; have pail OF very hot water;
soap the cloth little; sprinkle on plenty or
pulverisea boraE ana Tuo the ootier~weil ;
rinse oil with hot wster aud dry VITO soit
cloth. The boiler can be frightened IN this
way as quickly IS with acid.
A SsssPLE SouP Take bones OF any kind
of cold meat OF fowls, bits OF meat, ETC., boil
until ali the NEST falls from the bones
Strain Z nd set away 20 eool When wanted,
add one or two GREETED beets, one large or
two s-asil chopped carrots, one-halt CUP OF
rice, one grated potato. pepper .snd Sslt 10
taste. Soil three hours slowly. The rice
may be omitted and tomato added.
MABEElA CAKEs Beat up with wfasx
until a1ita light ak eggs. b2if pOund OF
sugar, and a little EemOu zsst; when well
beaten add quarter pound of treeh butter
(siightly mslted) and nall 4 pound OF our
Put this INTO q rOUEd-cske hoop papeTed,
place on sop OF the cs.ze three siic IS OF cttron
cut thin, dust little sEg0r over the top, and
bake ia moderate oTez.
EFFEErSs TAFFy This is fSvoute Eng
lish CONNECTION. To make It take three
pounds OF the best brown sugar and soil
with one and one half ,pints OF water until
the candy haTdens in cold -Sster. Then add
One-half poaad OF sweet-E avored fresh bat
ter, which viii soften the candy. Boil
few minutes until it Ggain bardens, and
pour it into 4-ays. FlaSoF With Lemon If de-
sired
Pork oAsE keeps weld &Our half pint
boiling wa,er.ogeT Que pound rat, salt pork,
chopped very enc, two caps sugar, one cup
mOlasses; seiE into the EaOSasses cue tea
spoonful saleratUs dissolved IN little warm
water, one sound Tai0ins, seeded aud
chopped bDs, ,One-quarlef pound cSndisd
citrOn cut S8e. SIR ia enough & our to
make consistsR0e Of commeG cake mixtures,
add one Ounce each OF grated nutmeg and
Underground cloves s. two Ouocss line CHINA
mon. Bake slowly.
SrFsRIoE Sosr GISsERBesAD When j
wish 20 make something which Will surely
be nice In the lisse OF my favorite cake,
use this recipe: Take one cup each or sugsr,
butter, sour milk sad New Orleans s20iassss;
four cups iour sIfted; tablespOonfulof ginger,
stGo tablesDOonfuks sofa dissolved il little
water, and the grated rlnd of lemon. Sur
batter and Sugar tOgssher, add too eggs well
beaten, then Hour AID milk; EliKs then
strain in The soda water, add the spices, mix,
an bake In tins in hot oven Ii sour
cream cen be substituted with half she bat.
terit viii be yet more delicate,
1 POUND PLrN PUBBaNa One pound suet.
one pound curranTs one pound stoned raj
sins, eight eggs, half OF grated nutmeg. two
ounces slicsu candied peel, one tsaspoOnfQi
half pound -four, halt pint OF milk. Chop
the sust finely; mix WITH Il the ory iueredi
ents; ss,r these well together, and add the
we'll besten g . aud milk TO 2ois:en with.
Beat up che mixture, and should the above
proportion of milk not be found sufficient
10 make 3 OF the proper oOIslste 1cy, little
more sLould be ADDED PrsEs the pudding
in mold, tIe it in Toured Goth. and
boil for EEe hours, or Tsther l0G ger and
serve Eith brandy sauce.
MINOR AEar.-Il you have not the meat
ready, this Is q very nice way of meking it,
Make as long as possible before using 1t. aud
keep in a stone jar with tight cover, ard
bIsdder tied over the top. Take two pounds
lean, fresh beef, boiled, aud when cold,
chopped fine: one pound beef suet. DOW
dered; fye pounds of apples, pared, cOred
and chopped; two pounds OF RAISING, seeded !
and chopped; one pound Suitans raislRs,
washed sud picked over; two pounds OF cur |
rants, washed and carefully picked over;
three quarters of pound of ciiron, cut mp |
fine: two tablespeonluls OF cinnamon; one !
powdered nutmeg; two tablespoonfuls OF
mace; ony tablespoonful o. cloves, and the
same each OF allspice and fine salt; NO and /
Il half pounds OF brown sugar; one quart of !
boiled cider. and one pint OF picked black !
berries. Bake the pies one day before using. /
and then warm them slightly before serving. /