The New Orleans daily Democrat. [volume] (New Orleans, La.) 1877-1880, 1880-04-11

1
was req q, on .nem wo1la =, pe taa LIE, ne WonId
P. =. VI SUBJ ya.ou. NY po,s ~ I'LL IL
on nothinnnand that r. ali there Is about II.
"'' $3.50 - -
RECIPES,
Rosfon f,ocooo,J % Tahe one cocoan,,4
and yrata. add he ,nIiL and two eU~a III
ths mixt,,re ia aS tbioi, q "a a,,stard nie fS,o,
mt makes two Moe 'iiioA DO e'o'"A1 p,o' oAlo
D.. 49, W. n p,.s.
ono ann m mojassas a,na a,,, ~ s,iIH nna arr,
of slet. one otn of raiajns pna taasnoonf,sl m
ont,a u1nau ~ toota hm s une IL LII u
SOFA; a spiees 10 taste' Doll two hours; use Wild
I.o;y., po,,,ooa p,r,,.,, 4.4,.,..
~ W. ~. .h ia. al9, aaTR5 Potan9e
pe aa anu ,' ou. ,rd .n,o cnloA snoes bIoiI In9
smces ~ @ ,h s,a o'el oiear nre. nn.lb
LIZ 1,o,,, u .ni and VIZ not uisH,
"1 p... 49,. 49, ,rs..a ..,
~. mo LII r.,e,,a h,,ttar IN pounu
lour, nall puunu uuseet. nall pounu pulveE,
l1eI sugal, sM uuu ns ouIlanss, eeaspoOuIuI
.. Dahing Powaei, .uud esgs, nsoIe eanulou
oranee peel. ahu thiee u.ops VI ielnolsosseheos
Liver Fried as Cettets.-One. egg to one
pound OF liver have the liver cut thin ,.scalds
wipe dry with towel; beat up the egg; dip
the liver In the egg, then Into powdered
cracker; Try brown. Ihis is very nice
WIN TOMATOES IL pTeIeTreu'
Cape May Corn Brsad.-One pint Of sifted
corn meal; pour on It one quart OF boiling
water and two teasp0onfuls OF sails; three
eggs, the whites beaten FIRST as light as pcs
BlDlts uuu bubu Huu tUb yOIk8, HlDBAL6u, Elb
the whites, and beat ali again until light.
Bake very thin.
Chocolate Laney G1ke-Two cuns of a,,car.
one Gun OF butter. three c,,ns III finur. Avs
eggs, one cup OF milk, one teaspoonful Oh
cream OF tartar, one-half teaspoonful OF soda =
take nearly O cup OF grated chocolate, sweeten
to taste, add milk enough to moisteu--about
half cupful-havor with vanilla and spread
between the layers: ice,
Io,oto go,od Nayor ,ooka n ~ oo,d ,,ota..
toes Ro,I siw large nntatnas noel than rpiiIa
afiii hot and aica them thin M m attar II
thew hreah mako yrur dreaaine ~ the hest
sweat iii nennar and salt tn taste an oi,ion
chopped very fine, a large spoonful OF caperH,
vinegar enough to have IL moist all through:
mix this we'll through your potatoes, and you
will have very plain but palatable dish.
Oh. fashioned Ton;orn E,,dd,no Two aopa
ono ny,art milk nne cnn tanasea. anicss n
nutmeg and cinnamon to taste. aian a,.uars
melted. Wash and soak the tanioea in very
little water fiji rather tendar. than mt it ii,
tho milk and nlaee m hack IF atnva and as,aE
one hour: then melt hntter In dish and no,lr
In the beaten eggs, milk well sweetened, and
spice; bake one hour quite slowly.
fy,ifa Eoot ,Jel,, Take two eaif,s feet and
add to them one gallon of water: boil down
to one quart: strain. and. when cold. skim
off the fat. add tn fhia tha uhitea n air ~.
eiuht eggs we'll beafan. a mint III wine half 4
Mound of loaf sugar and the iuica ar fo11r
lemons. and lat them be we'll mixed. Roii
the whole for a few minutes. stirrinr cons
stantiv. and then strain thro,,yln flannel The
wine NAV he omitted or added according FL
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