Daily globe. [volume] (St. Paul, Minn.) 1878-1884, 1880-01-18
HOUSEHOLD ECONOMY.

YORKSHIRE PUDDNG.-A quarter of
:: pound Of flour, with quart of water
Or milk; three eggs, well beaten, to be
mixed with it; pepper and salt; butter
The pan; put it under the beef 80 as to
catch the gravy; have it in good, big
pan, so as to be thin. Out in pieces
when served with the beef, and arrange
around the dish.
RASPBERRY SHRUB OR VINEGAR
Cover raspberries (currants, gooseber-
ries, strawberries or grapes) with vine
gar; let stand week; strain; to every
pint of juice add q teacup of water; add
pint of sugar to every quart of juice !;
boil from fifteen to twenty minutes.
This is better for the boys than ginger
beer.
DUTCH RoLLs.-Sift three quarts of
-four; break three eggs into pint of
cold milk, in which put a teaspoonful of
yeast, and stir up; cut spoonful of
butter up fine and work it in your -four ;
mix the eggs and yeast with the -four
knead thoroughly. Make into rolls,
butter the pan, and stand by the stove
to rise. Bake in quick oven.
LEMON JELLY.-Take a paper of gel
atine and let it soak in pint of cold
wafer for an hour at least, but the longer
it soaks the better. Then add to it a
quart of boiling water, the juice of two
Or three lemons, and pint and half
of sugar. Set it away, without cooking
at all, in form to cool, and an excellent
article OF Jelly will be the result.
LEMONADE IN SToRE.-Take one doz-
en- lemons, press out the juice. Then
separate the pulp from the skin, and
boil the pulps for few minutes in one
pint of water. Add this water to the
juice previously extracted, and strain.
Put one pound of white sugar to each
pint of the fluid, and boil for ten min
utes. This eirup may be kept bottled
for use, one tablespoonful in glass of
water making an excellent drink.
POCKET LEMONADE owDERs.-White
sugar, one pound; tartaric or citric
acid, one ounce; essence of lemon, half
an ounce. Mix with pestle and mortar
thoroughly, and dry; do up in table
spoonful packages; when thirsty add
half pint Of water. The boys will like
cheese in the corn field along with a
handful of ginger-snaps, or buttered
slice of gingerbread. It makes them
forget the mornings are long, and the
children like to take them to school.
CoLoGNE.-A fair cologne may
be made as follows: Alcohol at
"a degrees, 10 quarts; dissolve
in it essence Of neroli, petit grain,
] ounce; essence of rosemary, 24
drachms; essence of lavender, II
drachms; essence of peppermint, ]
drachm; essence of bergamot, 121
drachms; essence of portugae, u
drachms: tincture of benzoin, II
drachms; essence of lemon, 12}
drachms.
RICE PUDDNG.-One heaping tea
cupful Of rice, one pint of water. Boil
the rice and water until the water is
evaporated; then add one pint of milk,
4 lump Of butter the size of an egg.
Take five eggs; use the yelks, which
beat up with the grated rinds of two
lemons; add this to the rice, with two
teacupfuls of white sugar. Butter the
dish, and bake slowly. With the whites
beat up light two tablespoonful of
powdered sugar and the juice of the
two lemons. When the pudding is
baked put on this frosting, and let the
rice pudding warm.
CREAM DREss1NG.-When oil is dis
liked in salads, the following dressing
will be found excellent: Rub the yelks
of two hard-boiled eggs very fine with a
spoon; incorporate with them desert
spoonful of mixed mustard; then stir in
a tablespoonful of melted butter, half a
teacupful of thick cream, saltspoonful
Of salt, and cayenne pepper enough to
take up on the point of very small pen
knife blade, and few drops Of anchovy
or Worcestershire sauce and, very care
fully, sufficient vinegar to reduce the
mixture to q smooth, creamy consist
sncy, and pour it upon lettuce carefully
prepared fer the table.
Too Many Girls.