The Wellington enterprise. [volume] (Wellington, Ohio) 1867-188?, 1880-04-08
USEFUL AND SUGGESTIVE.

Land that will grow corn or an av.
erage hay crop is suited for the growth
of ash.
"A poultry house need not be ex-
pensive. But it must be comfortable,
and must be kept clean.
Rub linseed oil on walnut picture
frames to brighten them. Use a piece
of muslin, first dusting the frames
well. e
I'm cooking q fowl, to ascertain
when it is done, put skewer into the
breast, and if the breast is tender the
fowl is done.
Fish of every kind are best some
time before they begin to spawn, and
ase unfit for food some time after they
have spawned.
To Trap Ants: Put a slice or two of
bread. with a little honey spread over
it. The ants will draw to it quickly
until it is black all over. Then pour
boiling water over them and repeat the
dose when required.
-Sponge-cake: One cup white sugar,
four eggs, one cup flour, two teaspoon
fuls Of baking-powder, thoroughly
mixed in the flour; flavor with lemon;
beat the eggs and sugar together until
very light, and bake in a quick oven.
There is just as much difference be-
tween the eggs of fowls allowed to
roaIl and forage for themselves, and
those which are fed regularly on good,
nutritious food, as there is between a
leg of Southdown mutton and that of q
common, half-starved sheep.
Young calves fed together are ap,
to suck each other, which is a great
nuisance. If they can. be separated
while feeding, and for an hour after.
ward, they will not do this. Sucking
each others ears in cold weather causes
the ears to freeze at the edges. ~rf
-Molasses Cake. Take one cupful
of molasses (New Orleans is best), one
cupful of sour cream, not very rich, one
level teaspoonful of soda, salt and gin.
GER and flour sufficient! to make j,
rather stiff. As molasses. scorches
easily, rather slow oven is better fol
this. - fi+-+ 81 ''ic "a = '''.'
Bread and Butter Budding. But.
ter the bottom of you pudding-dish and
strew with currants, then a layer Of
bread, cut very thin and buttered; re-
peat until the dish is nearly full; make
o custard of one quart of milk, two
eggs, seasoned with vanilla and salt
pour on the bread, and let it stand one
hour, and bake. yas cl
AN exceedingly nice dish of corr
and chicken may be made as follows
Prepare chicken as for a fricassee by
carefully removing the feathers and en-.
trails and cutting it in joints; fry il
light brown in little butter, add 9
/ quart of milk and the grains cut from q
dozen ears of corn; season the stew
with salt and pepper, and cook it slow
/ ly for half an hour; serve it hot with
small pieces of toast or bread fried II
/ hot fat.
Mr. John Brooks, of Princeton
Mass, breeder of Jerseys says he
has made $1,000 profit by stock-rais
ing, in the past seventeen years, h
feeds carrots, and thinks they increas,
+ the flow of milk, and improve the look
and quality of the butter, which need!
no artificial coloring. Beets will in
crease the milk more than carrots, bu
4 the butter is not so good. He finds j
hard to raise the calves on clear Jersey
milk, and advises the feeding of skin
milk.
Grease can be removed from stone
steps or passages by pouring on i
strong soda water boiling hot; ther
make fuller's earth into a thin past,
with boiling water; spread it over thu
stain or spot and let it remain all night
If the grease has soaked and dried in il
may be necessary to repeat this for two
or three nights, scrubbing it off eacl
morning with strong soap suds and lye
When houses are under repair and be
ing painted it is important that ont
should keep watch for such oil spots
as painters are not over-careful il
handling their oils, and such spots ar
very annoying.