The Red Cloud chief., 1880-12-09
uovy Farm AND GARDEN.
CAxrmoz placed In drawers or srunks
viii prevent mics from doing them any

C.xrfroa placed In drawers or runks
viii preyen; mics frUm dosns them ANY
;Hjary.
MANY farmers o! experience hare
said that IL timber be cut IN the Affes
part of August or frss 81 September.
the worm, will not bother IL
DRrys two large nails ihronga fwo
spools. IS far apart - yoar b~roosn-aAa
die is thick. AMI hang ycar broom ca.
brush up. 10 keep IL straight
AVON IL possible an exclusive diet OF
whole corn Tor poultry; IL may put on
Fat. ba; j; . not as god for eggs Let
corn bs fed IS Oaly a arHong o'hcr
grains
ALL tools. going out OF use for the
season. should b. pat away in 4 Whole
and hight condition. Teach the boys
the habit of cleaning shoyels. hoes u
cultiyator-teeta.
PlcgIrp Es6A-Bo!l fresh eggs
hard. when cold remove the shell.
cover them with good vinegar sii SAIL
and pepper To taste. In you put red
beets with the eggs IL VIII make them .
nice red color.
BAKED CusraRp.-Beat separately
IN. whites and yeiks Of three eggs, add
them 20 n pint OF milk with iiile al.
.uyar. nutmeg and vanilla Ia taste Set
The dish OF cups in = pan VI hot water
in the oven and bake twenty or twenty
1--WE minutes
C.SARIrs.-The parasites which AZ
feet these birds may be gotten nd OF
by merely placing n clean cloth over
the cage al night In the morning u
will be covered with very minute red
spots, almost invisible without n micro
scope. These are the vermin SO annoy
ing and Sd often fatal To birds
MOUNTAIN DEW PCppiSG -Four
large crackers, one pint OF sweet milk.
a little salt, the yelks Of two eggs. well
beaten; bake thirty minutes; then add
the whites Of two eg-s. with halt q
cup Of puiverizei sugar beaten 10 n
stiff froth; set it in the oven until
slightly Drowned. Serve without sauce.
JOHNNY C.kE.-One pint of boiled
rice or hominy, one egg. one table
spoonful of butter, salt Ia taste; -four
enough To make n soft dough. Roll
half an inch thick; bake quick. without
blistering; serve hot. Tear the cakes
open and butter. Cut the cakes four
inches long and three wide.
TOMATO MEAT PUpDING.-Cover the
bottom Of a pudding dish with bread
crumbs. put on them a layer If under
done meat cut in thin slices, then 4
layer of tomatoes, peeled and also
sliced; TO a pint add an cyen table
spoonful of sugar. hen a few bits OF
butter. pepper. salt and a little onion il
agreeable, then bread crumbs. meat
aud tomatoes. repeating until the dish
is full; put over all n LAYER of bread
crumbs and bake until n light brown.
Serve hot.
To KEEP GLUE FOR USE.-Common
glue NAV be dissolved and kept for use
in the following manner: Soak the
glue, previously broken into small
pieces. in cold water for twenty-fcur
hours, then aid sufficient water and
bring it to a boil until the glue is all
dissolved. This may be kept in n wide
mouthed jar. To prepare it for use.
put the jar in hot water until the glue
is liquid. BY adding n few drops Of oil
of cloves to a pint Of the glue it will be
kept from molding or becoming foul.
THE advantage Of pressing the soil
over newly planted seeds. especially in
a dry time. is enforced by the following
experience reported in the London
Gdrdeners' Chronicle: This season |
have used the garden roller for almost
everything, and | never saw seeds come
up SD well; every bed is rs square as 1t
should be. without "A gap TO till up. This
Is by no means the case everywhere;
but as | have been the rounds hear
the complaint. My beets have come
bad or My onions are very Thin or
something of that sort"
BOILED PEACH DUMPLING.-For the
crust. a pound of siftcd -four. a half
| pound of clarified beef drippings, a
quarter OF Il pound of lard. and half a
teaspoonful of salt; mix three-quaTters
of "A pound of the flour in 4 bowl with n
tablespoonful of butter, the salt and n
tumblerful or less of ice-water, (for the
paste must be stiff roll it out on your
board. using the rest of the pound for
rolling il, and put the lard and drip
pings in small pieces all V it; double,
and roll out again. being careful not to
break the crust; roll out once more.
fold up, and put it in the ice-box till
ready to boil; peel and cut in two four
quarts of peaches. sprinkling them with
a quarter of a pound of sugar; roll your
paste out about a quarter Of an inch
thick in the middle and thinner at the
edges. having it rs nearly round as
possible; put your peaches in and draw
up the edges TO make a ball. tie tightly
in a cloth that has been wrung out Of
cold water. and had -four sirted over it.
and drop in boiling water and let it boil
steadily for an hour and a half; serve as
soon rs taken from the pot. For
take two ounces of butter and four of
brown sugar well creamed together.