, 1880-08-07

Gtltctte ycust. 3Ufe1 U.l2l :p.f0lCn.
it. i. s.al,darri. .......... . SM Gis :E@t Ga.
Empress +............I A.IIf 0.60l .3W| Al.
!M4laWt ..........,.....s . :tn UNl| .lINl ~
EHHnHlhh e.....+.....s" lhMe lL.tf !Aih| "
VnIoe siiil;. bills. @G @ @ @Ss ~: : q: q.
ta.Gecness :?N ~ E:"NIe9.
Sur t;hc,acai. bIk.:.... s6b 81. |.iG ii.
n1wdrr wns tsGllicrntc.l III silver cr1cil!e i,l1
iii nsi,. It Vas carefully rtoyc,i to II i stass
yesset aud nctcd ul.m n UNDERESTIMATE ncd md
;'sd " 4, wntsr sn, at so sns n"nt wtai s
bio nah. lint whici, lid tsot, insnluo na Frnin
tho navr ial1e 1t viii bn noliced that lilo insoi-
fsw " samples H il ny thunshy t, 6ou 6e ssneti M
TINT Tint amount or tho l,uk!ilH-Owdcr Viii not
be dissolved BY tho jl1fres Ut thu stomach ind
lrny, thcrofurc, hu lil"tcu Hs objectionable In
thu snsnplcs.. There nrc rcally fur kinds Of
bakIng~ powder iii Tho .nnrlct:
% s s ose9n OF tnfnr aa th
same. crcnnl Of laFtNr lnd bic9rho,lhte 1f sn,
with ss!ts,o ,shent Or rles stnrch Tho stnrrh Ii
apart md prevent t,0ir reaet lnE upon iu Hnnh
sr lutil required tU .l1 30. Ih3 result II knca,l.
VIZ wter sTh lo oston p"Msfs " Ta aarponac eF S Ss
md Il nice light. pnr1nls bread. On baking III
tis oyon = stcoilt por.!on :f caro,ic-acid gas
tarfarle .ilul.i OF the cream tt iartnr. Thosc
lpnrkr! listl on TUG niH,yo tuho belong to- this
ssis; hs a'yss Of lilo lrst-elass sanplss is
Steotvl-t1ne manufactured from n.eal aut!
pressed yenst dried toxsther. This wu,,ld, uf
Necessary, hxe i ~ e1eeitetlt
!lenxth ot ting, especially IN ~!rua wcnthor.
Nnne Of thnso Samples havs received troin you
TiifiGAnater % r cass st ts i asaa from the oo,a
ph9sp!mte of calcla!n ana 9learl'onate Of so!a,
n @ tl hc sy "Cni 1 x' srt;n II f r., ttrr ~ Te W
MI cereals cGl!tAinB u1UBt Etsrs AtArch,-ttAt is
sy tut IT. s aiss ~ % 70 a;fnSr
,,,i ,vf ,n msI ~ o y; SktGFi r,
Ken, n & tb9 c''Ar!otsr!ste . ilgr.d'unt Of the
sas sr as,r Inat caisr s '1's% soo =. eos!der nH
pros1lg ~ constituents ot tho tlor an this
@ @!asaalr!ty oi tho pute Y wh!ts G q { hiEhsst sn'de
@ I'm III nv y aItv ~ st;c hGGR u t % "lonc at t no
e ofar rit isi i. f@a ts yros III Iasacs ot sno
csnriyy ~ = r a., t% ,s tsas
MnboItsd Wc;t i yc1y ,,e1 ~ norn so ntrs IuM
t@saa @ sho puFsst : whits soar. % uaass % ID, she ns1t
ssa s as1st s sefvs ihe h"ff
yell. Tho ncl! ealclo ptoxphate ltsclf & suublo
n0 tn AK asenSns y n1 s sn X oses to
render y insolHbic 4 shs gastric 1uted. e viii,
torsttose. H. TINE m futnll ~. 'at " required "
tGc f. iuGG ihir c!sat nskea Oil rne '@oe1 Dclns 10
| rtn +.
M tfa1I e!asa ot aaRtie poWtiefH ia
tnnt IN wo4 M a..;a .I inxreaisn'S " Ere MUM W. bi-
Hnd starch Or tlsMr Of sn'no kinl. Tho nd.
sltion @ Or atafcn III TINS easo 1or thn
a,,,,ot IT, ',htnc ~ ~, n,cs. no oess Mnn
y nmoImt y , stsea. M!h ecEaeu 20 n!etn pnk!ilg.
nn;vfor no thGro secma to 6e grgat yar!osy u
Il ss sa to os ar n NJ tho eeaa%s sss
waier Wlli rc,ler 1ne aibnnllo,ls sncsl-fesn,.
hg, CONSTITUENTS @ tnoscof tnsoiaoio. noes not
l
ns ntnso l tils HtMnncn md inscstnss ~ ~ Ntnonnt
Q! innnr - ttfn oSot and get ra u llselcss mn
as ess tho yow ill., s ss q % no
mentioned Under tho thtt.l cass; yct sholr 4su-
ness 1, ealor: ! cal,iiot DO hrtter than Iicor-
Rorato m hore tno npit.!t;n Of nr: llMssn oi Lon-
S Il ii s%ys af % S sns ~ intss sss
Of a!lm @ " bread u pnItieu!,.sly Pr aa'Eoe u II s
@ n T. H. eases to ofea acG 70 Sq H9s ,o
was aYar Intended 70 20 hy NaiHra; hut Il tn
Earts to 1re'''i sovcrai othof properties: thus
h9raoas al1 ny n',!.a ntitrit'ons constituent OF
! Nutnnrlty nt t9o FreAt chemist. IdablK,
5cndess tno preau mnrc iniiEeatihlu;
srtatcr quantities. of rco and potAtops linn hu
c9slfa ntl!erwise csnrioy; md 1stly, l'y the uso
OF ho Is seG p IL pats fot M @ m f'roT n @
quality. Is It worth while ta fnlnro the prupcr.
ties q The bread BY .is!1!K alum tnr !ho sake ol
its eo,or.ly liz whtsnes;- commits must seri.
~ ~, ,v,, issakg: % Ihore ~ y t'o " 1 10 nonnsuto
The public shn.,ia lose nn ~ tino tn correcting III
Fr u wsat he it has Suu posea ' y ,s &c
" ,nuc FGhcr ~ , IN M, I9ssslug pfIne!p!us r.
sops s ere @ III oa@y ' psrs It the xra. s NV at
! In prc{'urjuR lhe tnpr descriptions 0f tlaur the
nti,,ost paIas are taken 70 senarato thia highly