The Cincinnati daily star. [volume] ([Cincinnati, Ohio]) 1875-1880, 1880-01-17
MARKETS BY TELEGRAPH

WILMINGTON. Jan. l6 --Spants uarpentine Erm
at SIC. 80.
IFDIANAPoLIs, Jan. 16.-Wheat steady: No.
red, 81 27@i 28 Corn steady at S81a4 a4@39tae. Oats
steady at 3Ibla939c.
PEORIA. Jan. l6 Corn steady: New. H. n,
37A; No. 2, 3614(l37c. Oats quiet No. white,
36Ac. Rye firm: No. 2. 77@S0c.
sr LOUIS. Jan. le.-Wheat lower. No. red,
81 22as bid; No. 8, VI 10 bid; No. spring, S1l4
asked. Corn easy: No. z, S5Ss@SSs4o Rye dull;
No 2, zoe acked .... nr15 s' l.-.
CHICAGO, Jan. TO- Wheat: January q 2s7s;
February 81 ~. Corn: May, NJ I'd Rye;
February, S33ss4c; May, SSlsc. s..
MILWAUKEE, Jan. le.-Wheat weak: January,
/ %; February. 81 231a: March. ~ 24sl, Corn
duh: No. Q, 39hc. Oats oniet No 2, S41ac
Rye dull: No. l. 76c. Barley dull: No. q. 7sc.
NASHVILLE TENN. Jan. 1s-Cotton: Ordinary
10s4c, eoou ordinary lie, low mlddling 11Ac,
middling He, good midaling llAe Wheat
low grades $10l TO-
BALTIMORE. Jan. ls Market lower and quiet
Mixed corn, spot and January, February. March
and April, 5SAc. Wheat: No.. 2 red winter. spo
and January, 9 ssA; February, 81 w; March
new ORLEANS. Jan. 10 Flour: higher grade
have declined to $G@7 Oats in gnnG demand a
53@55c. Cornmea frmer at ~ 4592 80. BacOl
flrmer. at 51s@7sSc, cleas 7@73sc' Bran easie
at 75@77xc. Others unchanged.
LOUISVILLE Jan. I6 = Flour unchanged
Wheat # MSt M c9rn m1sa 1 so Rvs a
Hay steady at $l6@1S Pork quiet at $l4 Lar
STEADY: Choice leaf, ticrce, S4c, d. keg, 90
Bulk meats steady at 455lCyGs4@1c. Bacon steady
71at9754c. Sugar-cured hams. 91s9a01ac. Wbis
ky ats 0s. r...s ....... -.,..,,. .......
P1rrsBURG, Jan. 16 Grain trade: The marke
whte WI % and aa amber T M No. oTe red Winter
81 sS91 40; rejected, 95oMl o.. Rve nominal: 9t
fa95c. Corn: yellow, shelled. 50@5lc; mixed 40@
Soc; ear, 49@5Oe; mixed, 47a49c. Malt barley
Sl@l 10; rye, s5990c. Oats heavy: white. 45@46c
mixed, Aaa5c. Barley: choice spring. 90@96c
medium, 80as5o; stained, 7o@75c; choice fall, 95
@$l; medium. S5@9Oc
| BOSTON. Jan. l6 Flour steady ana Arm
Western supeffiie, % 25ts5 10: common extras, q
@65O: WISCONSIN extras, $6g6 30; Minnesota do
So so al 90; winter wheat, Ohio and Michigan
S7a7 30; Illinois and Indiana. 37@7 IS: 81
Louis. " 25aB %: Wisconsin ana Minnesot
patent process, spring wheat 81 75as 50; winte
wheat, 81 50a9 Torn Quiet new, 63@64c. Dat
| aniet No. l and extra white 52@54c; No. white
| 5O(9501sc: No. 2mixed aud No. while, 49949e
Rye, 95caA. .. .... ..., ......., ,,l..
NEW YORK. Jan. l6 Flour: Superfne Stat
and Western, "a s5a5 30; common 70 good e1
| IRA, 10 4Ue00 bU, BOOu 10 CLuiccs ~ Vut1o ~
| white wheat extra, ST. 5O0s7; extra OHIO. IS 75d
: IS; ST. Louis, S. SOFAS Is; Minnesota paten,
$7@s. Wheat: No. hard Duluth sprng 81 n
No. 8 spring quoted at 81 30al S2i NJ: spring
81 400l AZ; ungraded red 81 42(a1 45; No. Q &c
81 44ai 46; ungraded white 81 Ssal 42%3; No | do
S. 900 BUSH, at 81 42ks@l 40; extra de-, 81 45
Rye steady; No; Milwausee; e. &C. Corn: ung+a a,
bSs4c: No. 2, 59s4es6lc; February. 5s14c; March
5S@5s14c; May, 5S@6s4c. Oats: Mixed Western
46@4sc; white do, 46@is!ac. Hay active bu
firm at 75c Hops dull and unchanged. Coife
quiet and unchanged Sugar quiet and steady; fai
to good refining, 771sdssl1sc, Moasses firm. Ric
nomiuallv unchanged. Petroleum dull: United
ike; crude. 7ls@sc; refined &C. Talisw ,irln
Ti1rnentine dnli at lac. Eggs dull: Western. 12Q
lsc Pork stronger: Mess $l2 5o@l2 SIS; old $l27
4 New beef quiet and steady Cut meats gu e
Long clear. 7Ac: short clear, 74c, Lard trmel
Prime steam, 790a7 971ac. Butter scarcely as frn
| Western, I6@2sc. Cheese quiet and firm: We
tern, l0@l4c Whisky nominal at 81 ID ..