Wheeling register. [volume] (Wheeling, W. Va.) 1878-1935, 1880-03-20

Mt Que pound ~ Hour nhd thhle'
spoonful NJ ground ginger rub IN four
ounces II butter beat up two eggs IN
halt pound ~ golden syrup and HtIr into
the hnuf Mako lntna Eofl paste and
! bake Ia square shallow tin. IN n mod
crate oven. being careful not g. Acotch
u
| poWA,
halt q tnappunntul 81 hnraN Ia hall u
lracup ~ water makes the mllloEi and
most efficient hair and Rcalp cleaner In
the world Rub II into the SCALP with
the balls III the iiuecra. head held over
a basin, oyca shut. until The outiIc Hcnlr
Ia In u luam, then rinpo With warm vat
/ o.
,NNpUi, ia
Tut two lumpa ut sugar into cup,
an u u quarter tull with cream ~ ruilt
and pour tho boiling water In lnst The
| flavor Ia very poreptihly better than a
mere cup ui hot water ncaanuod With
augNr and cream It's a useful watm
drink iof chillrrn ~ ANY one not wlah
Ing any HlimulauL
aAlNuN sNINp.
II canned Aalmun lee uacl liniu Il diy
an pi,L tutn hakra With silver iotb
MlnCo Aomc celery aud bodied hcclrnnt
together IN equal quantities and mi,
| With ualai dressing an hour before TO
Vyrrd Cut q crisp lettuce tinoly nnd
aid Il a. the last thing Gnrninh With
allccs ol hatd boiled cgRa
JuuNNN CAKE
Nj, together two tcacups ul Indian
meal. halt - cup IT tour. I've table.
| ap"nniua 1T brown sugar, twu teaspoon.
| iula ot cream tartar, cue al carbonate ui
soda aud one IT aall Rub In u table
| spoonful IT butter. ndi mill enough ("
makc cake hattor and bake Ia u gtoaH.
ed pound cake Tia II ~ beat oalon hot,
With rlcRntY II butter
Co,oANur ruuuINu.
rut hall pound packet II lcrnicolcd
| yu,uanut. 80 gtato u large one With
brown skin patcd OIL int" u pudding
| diah lhoah la piccca iva penny
| apnngo cakoa Pour over tho uo,oanut
aud cake quart II boiling mtlk with
ono tablespoon IT butte, moltol IN II
and hut tablespoons " augW let II
nIand an hour. covered Cloao ll"nl
| t,uI cyya aud stir into the mixture, thou
bake IN allow oven. liko cunlaw pVl
ding u ho oatnn either warm 80 cold
rAuLiN
Sp pounds tue oatmeal, wN ruuula
trcarlc. lwn pounds hnllol ,unhrl into
the mual. two puuuds ,narno augn, aud
two ouuyoa powdered glngor. H." whole
e. hr we'll miNcd aui jurrpoi with
| apuun intr Nukphtr pudding tia
With haa hoou previously we'll butter
cd llaLo ~ allow even whcu urWlN
done diyidr wilha Lu,lo iutu pIuor,p. nud
remove the outer plo,Up, which viii h"
baked hctuur the conlr pior'a llall
thu quantity might ho lriod Il,al
Cuyo,Nur rurFu
Tho Nhilca ut three eggs beaten Noiy
hight y small toarupiul IT dno white
RugaI. one Tablespoonful ul cnlu Unur.
WHOM lhouC ingredients nro WiNrd pat
ihcuhStutu iuiu u ruatarl saucepan ~
| "A iuy net Ia y pan ui battling water aud
ulir uualanily ioT twenty miuutoa then
take IL I'll the stove aud adj quarter
II q Mound IT doaaicated ~, grated cu,"a
nat Whom we'll mixed dnp tea
| srnonlula 90 hultctcd rapct Nakr IA
,rf, allow oven. IA they mual not brown
| al MI
,nnNiEa
MiN together one pound ol powdered
luat nugaI. ono pound ni lluur nnj hall
q tonapnnnlnl " carbonate ul sofa, nh
IN un" Iunto, Il u pound oi hutt'',
make into ait paste. With Three 'GIu
| beaten, n iraactt Hpnouul "i cream go
mill and oaaonrr NJ almond tu taste,
roll cut an inch thick and eat Int" hln
cults With y wtncglana NaLo ten miu
uioa ina moderate oven, lhcy muHl u"
Kept Ia Try place, and viii continue
good ioI ihrco mnnlha
assn IuAr
~, together tnur uuuroa at Eood ,,cc,
ala ounces ~ -four. twu toaspnnuiuln ut
cream at iaitaI. ono toasu"nniul "i cW
hnnate II anda aud ~ iahl"spuuriulla
nt rarfaway aeola Heat nur oun,ra IT
butter a. q cream. alb ain ounccH ul
loaf uugat Crushed. three eggs vol
beaten and halt = gill OF cream ~ mllb
hoa, The batter, augar, osgH AMI cream
tnr tlitrcu minutes. Htit in the nhut,
acc,la Sc "a quickly 90 p"naihl', and
pour luln cake TIN llahe az hour IN
! a moderate oven.
CuitpaESs rupwSu.
TaLoA drop d,sh the sifr required,
rhnp anmo applra finely sufficient tn
| hall an tho diHh ani ~ much Watol
/ apnlca aa wIll al the uthct halt hut
| ,st the dish. put layer II chopped
annie al the bottom. sprinkle With
ausaf and q Tow bits IT bultct and cover
With bfealrrumhs, then another layer
ni apple. sugar and butter until The dish
| 10 mll leaving layer " ctumhh ~ The
top Cover closely, AMI aJoam tht"o
auarlrra vt al hou, IN n slow oven,
| lhcn uncover. aud brown quickly hointr
acud,ng g. table
,,NAui,S IEttv
Hoai ono teecupiul IT white sugar AMI
| tour ouayya II butter ~ cream, ait
tho yolIs ot three egg. vol beaten and
| tNn tahleapounH NJ milk hit Into the
| above one pound VI iont. with tee tea
| sp,antils 1T cream IT tartar and QUO oi
| s1I. miard ~ Il Last oj all add The
whites IT the egEa hcai"n 10 strong
| truth Flavor With lemon rsscu'c aud
rnnr the batter into hour shallow tins
] tkc platc., aud bake htlccn minui"a w
/ a uNttk .nNNNH 'N'N WV WV ''N''
ate plarei on tho top Of another
With Jelly ~ preserve hciwr"n. u"
| cakea should IL AN inch thI,k When
halel, and covered with powdered
snsar
rsA nt.r,r
Into a quart ot tiout m,s ,easP"'n
fol "A carbonate " aria, two tnasislnns
hhls of cream Ut iAV,af and a god pinch
| al ALT Hub into the atoNn ,shle
| .n.not,l oI butlsf, s,ld mia enough So
j v,ys "A the Cpnslstrnye ot stu batter
hrup pisCoa the sit" 1T az csf, And
cab q short distance apart ON
srra.rd tin. snd hske IN . qui't oven
hhccn minutes TIE hshtn"-a oi ihou"
hlAcai,a dsponds upon tho quict making
and putting In be-, oven directly
whaa takei they should 10 hrusen
snar and senl ~ table Immediately ,
thew are eaton With batter \ dossn
b,sguia should 10 made iro'n this qusn'
ti,y,
CuhNtS sAtAn
TAI. the romans ai cold yhickpp ~
turkey. treel IRON The bohes. anl =
s.alk of too ai celeTy, A0upr'llns ~ taste,
and a quality Of chlclen. Mihce them
tns With q mihring machine ~ With
pe-,ilo aud mortar rste - much
cream a. vlll mis II into q Roh pAsNs'
4 - !. tt..i-. ..........l .aa t.t.a a -