New Ulm weekly review. [volume] (New Ulm, Minn.) 1878-1892, 1880-11-03

And, Q beloved! Deaths angel will not wait
For summoned feet to haste on anxious
With quick ,"Forsive, forgive, wa pass to-
All day Regret has walked and talked with me,
And lest to-morr row it should go with thee,
juliet G. Marsis. IN Mav Scrtbnsr.
USEFUL AND SUGGESTIVE.
For burns, bind on moistened bak-
ing soda. It will give prompt and per-
manent relief.
For bites and stings, apply Instant
" with a soft rag, most freely, spirits
of hartshorn.
Good red-wash for brick pathways:
Red ocher, five pounds; water-glass,
half pound; dissolve the latter in
boiling water and add the ocher-to
form thin wash. Apply with stiff
brush, preferably while hot.
TO make the air of q room heated
by furnace moist and more agreeable,
hang wet cloth in front of or over
neister; 80 that the air will have to
pass through it. OF course the cloth
must be wet frequently, but if only
done folp times perceptible relief
from the dry air will be experienced.
To wash mourning calico, put the
dress into boiler half full of cold, soft
water; place on themstove and when
the water becomesSns hot as you can
bear your hand in it, Wash out the dress.
Use hard soap. Rinse thoroughly and
in the last water put in bluing and a
little dissolved glue. DO not use milk
or solt-0sad- avater for calicoes
To Cream Potatoes, heat one
tablespoonful of butter in a saucepan.
add one teaspoonful of flour, cook I'M
til smooth, but not brown, then add
gradually one large cup Of cold milk,
stirring all the time until it boils up;
put in the potatoes, which should be
cut up fine and sailed and peppered;
let them cook about three minutes in
the sauce, just enough to heat them.
Cosmetic Gloves. - (For night
weary: Yelk of two fresh eggs, two
tablespoonful; oil of almonds, two
tablespoopfuls; tincture benzoin, one
dessert spoonful; rosewater, one table,
spoonful. Beat we'll together. Keep
tightly corked. Paint the inside of the
gloves every night, and do not wear the
same pair longer than two weeks. Use
kid or dog-skin gloves, if you cannot
get India rubber gloves, which are the
best.
Sunshine Cake.-The whites OF
eleven eggs and yelks of six; one and
half cups of granulated sugar, meas
ured after once sifted; one cup of flour,
measured after sitting; one teaspoonful
of cream of tartar and one of extract
of orange. Beat the whites to stiff
froth and gradually beat in the sugar.
Beat the yelks in similar manner, add
the beaten whites and the orange
Finally, stir in the -four. Mix quickly
and we'll. and place in pans. Bake
fifty minutes in slow oven.
-Tapioca Custard.- soaking
cup of tapioca until perfectly soft,
drain off any surplus water and add a
quart of new milk, set the dish in one
of boiling water to prevent sticking or
burning, sweeten to taste; when it be-
gins to grow a little thick, add the
yelks of four eggs, beaten, with one
tablespoonful sugar; remove from the
fire as soon as it becomes the consist
ency of cream, or it will be too hard
when cold; flavor to taste after it is
done, and spread the whites of eggs
over the top; brown a delicate color in
the oven.
One is frequently annoyed at this
season on finding specks of hard cream
in the buttermilk. 1t need not be vast
ed if one will take the trouble to strain
it out with wire sieve. 1t can be used
for biscuits, cake, or anything one
would use cream for. An aunt, whose
family is fond of them, keeps on hand a
quantity of sweet biscuits made with it.
[ can best describe them by saying they
are richer and half as thick as biscuits,
and thicker and nearly as sweet as
| cookies. They are excellent to eat
with milk or fruit. for children's
lunches. or picked-up'' dinner.
] 10 preserve nams. after ;smoK-
Ing, pack tightly in sweet, hnely-cut
hay. in good, strong, two-bushel grain
| sacks. For Ordinary-sized hams, put
| two or three in sack, being careful to
pack the hay securely around each one.
Hang away in darkish dry place."
This recipe, among other good things,
! says correspondent, is in my wife s
receipt book. We commenced house,
keeping twenty years ago, and after
testing it every year since with the best
results, we have no hesitancy in recon-
| mending it. We have often had good
sweet hams through the entire summer,
and they were good till all used up
Scotch Broth.-Two pounds of the
scraggy part of the neck of mutton. Cut
the meat from the bone and cut off all
the fat; cut the meat into small pieces:
put into a soup pot with one large slice
| of turnip, two carrots, one onion, one
stalk Of parsley, one-half cup of barley,
three pints of water and boil gently two
hours. On the bones put one pint of
water; boil two hours and then strain on
the soup. Cook one spoonful of flour
and one of butter together until per-
fectly smooth, then stir into the SOUP
and add one teaspoonful of chopped
parsley. Season with salt and pepper.
TO renovate black goods, take
one-6fth of a pound of extract of log
wood and one ounce of saleratus; nut in
boiler with ten gallons of water, cold
or hot; stand over the fire, and when
boiling hot put in the goods either wet
or dry; let stand twenty minutes, NOV
| ing about occasionally; rinse in cold
water until the goods drip clear, and
iron Immediately. This will be found
a most Axco1lenk racine fo,. ,oo@or:,,,.