The Colfax chronicle. [volume] (Colfax, Grant Parish, La.) 1877-1981, 1880-06-12
-. and PRESIDE.

= SaniDg, ont of Linen.-Dip the
10 1ske Inn, sus melted tallow, then
gd = allow and the ink VIII
pt tns ' !. This is said to be I'M
5e' -. Rust from a Stovepipe.
= FL inssed oil "a tr ,,ie III g0i t Is
81 d the spring to prevent II
- ns s'ssn Brass.-Immerse or WASH
10 C,s ,;n = in sour milk or whey.
xvsin , . it without securing.
~ VIZ D.'s K secured with wooden
4. - a;uued in sshes- a;..u,n .
-Bs mol &c. sras are Matching. Let
y sbs, y. ~ chicks alone until all ar. are
y "a 's Ts ss shells may be taken from
tbshsd' -. 40 not remove the hen and
!, e. 8 ~ few sS hours, or for night. :.
lrsa 40 ~ oue-half pound dissolved in
-uns, H.. v n water, makes sizing
be- 'l0 -sshed walls that are TO be
y sn''s Alter scraping off all the
pVefsa. .nnly the sizing with a white
~ lns sa 'r nd when dry paste on the
ga -. Of vessels and utensils
-An !. |nari6ed from long retained
., {, y = lssry kind in the easiest and
nes . s.s' manner by rinsing them
- h .;tb charcoal powder after the
q ven . ~. have been secured
Z 81 and and water.
~ 20, Pies.-One grated lemon
-l .s.aniul Of sugar. one tablespoon,
= iescup P. st "a one teacupful of
y o s oos cog. and a small piece OF
v.a III c sn be baked with upper
CO. :, !, nss the yelks of two eggs for
80 4. n : and the whites for frosting Inc
~ ) IN the pudding. 80.
T,u;oca Pddding.-Soak three Ia
,oapful, Of tapioca in cold water
s;sht Boil one quart OF milk IN
s.;l y il . kettle Of water, then ado
s.,;ocs with the yelks OF three
n tablespoonful of corn starch
I'm tsscupful Of sugar, and a pincl
S.k favor with lemon, pour Into
- Ss,t the whites Of the eggs to
a sdd two tablespoonfuls OF suga'
: tuetine, put it in the oven ana lie
str~n slightly. To be eaten cold.
pu,ks, One and q half pints flour
~. tssspoonful salt, two tablespoon
q mS,r. two teaspoonfuls baking
.~dcr two tablespoonfuls lard, thre
~r ose tesspoonful each extract nut
5ss I'd cinnamon and one pint milk
81 hestber the -four, salt, sugar an
,.-1sS. rub in the lard cold; add tn
81 beaten eggs and extracts; mi
- : dough soft enough to handle
a OUT on The board; give a quick tur
Two 10 complete its smoothnes'
~ a into small pieces; roll thel
~ the hsnd into small balls roun
a about IS large as small egg; La
hawsIl creased shallow baking pa
nv close together; wash over with
III melted butter and milk; bake
neoe'A's Oven sDous III s s,n.r ov,
sle1 eo'a SUI nne "ni'' '
u
tm perfect masned po'aloes, ="
I'd boil shem' ana aiter every t,ace
- vafer has evsporatea' mash 'ne
Va your pesue stlll IN !: .ne ke ss. w y !,
unsi mey are nausnt II no' kep' L.
" ous every suggestion oi lump a. =:
e{ou masn put IN generous !uan''
anesn nester' and' II you nave ~, nol
aesm.n NOT cream enough iniik
.ske tne pota1o rich anu Iois.. p
H9 use, ana serve iresh anu I
sa Y ana sm0olned over ~ q
- WIN nttie oiack pepper sn'eu
mseed potato wnlcn mas sIoou
~ ,or = wmie peiore seIS'ns
s sun: u you want the Top pro
aa o,e5 u saiamanacr OF a very
w nu-uont put tne uisn ni.o
w. WAY only makes tne COME
Preserved strawberries 10 e'
sao q the finest lump sugar pu
aspms Q! water, or, II prefer,
- H'ce Of fresh red currants.
~ OOH. carefully Swimming all
vs. unth i begins to get thick I
1s appearance OF returning to
NOW, very carefully put into e
s:.l. 49, :. sugsf one pound Oh nne ire
1870 sRswoerrles' and let them
,l ior : quarter OF an hour, or
se uu1 appears to be done. I