The Jasper weekly courier. [volume] (Jasper, Ind.) 1858-1922, 1880-03-05

sour cream, one tcaspooniul OF SODA,
and nutmeg.
Cookies: One-half cupful of butter,
two cupfuls Of sugar, one cupful u sour
cream, two eggs, one-half teaspoonful
81 soda, one teaspoonful Of cream-tartar,
nutmeg. Mix very soft, and sprinkle
sugar over before baking.
Fruit Cake: One cupful Of butter.
one cupful Of sugar, four eggs, one and
one-half cupfuls Of molasses, one cupful
Of sour cream, five cupfuls Of flour, two
pounds Of fruit, one teaspoonful u soda;
spice 10 taste. This is sufficient for two
large loayes.
-Tapioca Pudding For a family Of
eight or ten persons one-half coffeecup
of tapioca put in pint Of milk 10 soak,
and kept warm until il becomes soft
then add four eggs and two cups Of sug-
ar. butter the size of butternut, and
one teasp00nful II salt when well beat
en- add two quarts Of milk, and flavor
with vanilla or lemon bake the same as
q custard.
Apple Batter Pudding: One cupful
Of sour milk or buttermiIk. one cupful Of
sour cream, onc teaspoonful ofsoda, two
well-beaten eggs, pinch Of salt, Hour
to render il A. thick a. II will drop from
the spoon, and two cupiuls or "A little more
Of raw sour apples cut in small pieces.
Bake little less than an hour in one
long tin and one round one. Serve with
sweet sauce, seasoned with nutmeg.
One can omit the apples if preferable.
Cream Biscuits Two cupfuls Of
buuermilk, one cupful Of sour cream,
one and one-h half teaspoonfuls Of salera-
fus, one teaspoonful Of cream-tartar
mashed fine and mixed evenly in the
-four, and one-half teaspoonful Of salt
Mix quickly and rather soft, touching
them lightly with your fingers. and bake
in rather quick oven. If the cream
and buttermilk are very sour. omit the
cream-tartar-
White Cup Cake: One cnpful Of
butter. two cupiuls Of sugar, four
cupfuls Of flour, five eggs, one
cupful Of sour cream, one
small tcaspoonfnl Of soda, and nutmeg.
This l. an excellent cake. and will keep
a long time BY adding cupful Of
stoned raisins and cinnamon. il j. very
nice fruit cake Roll the raisins in -four
before putting them in. la making this
cake always stir the butter and sugar
70 a cream: then add the beaten eggs,
and the cream and -four gradually. Put
the soda in the cream. Bake in two
loayes.
Brown Bread: Two cupfnls Of sweet
milk. two cupfuls u sour milk. into
which put one teaspoonfll Of chemically
pure soda, one cupfulo dark molasses,
Ill .f..fs % Ind N
meal. and little salt Mix thoroughly.
and then put in round deep pan. made
for the purpose, seven inches IN diam
eter II the bottom, seven and cne-half
inches At the top, and five and one-half
inches deep. Cover the bottom q
the pan with piece Of paper well but
tered. or il win not come out. Then
steam il over q kettle Of hot water for
three hours. Then bake half an hour
in the range oven. Ii i very nice toast
ed the second day.
MisceIlaneeus-
Paint splashes on window-glass ear
be easily removed by a strong solution
Of soda.
To Remove Tron-mold Rub the
spot with little powdered oxalic acid
~ sailr ~ ishivn a''u
4 remain lew minutes and rnse wei
IN clear water.
As soon as ink i spilled. sprinkl,
on common fine salt until the spot i
covered Let Il remain half an hour
Then brush the salt up with clear
brush and wash the spot with clear
warm water. TWO or three times
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