The Somerset press. [volume] (Somerset, Ohio) 1873-1977, 1880-04-22

tree with u short broom or old paint
brush, taking pains to wet the inside of
all creviees. This will prevent Both
peach and apple bofefs. It should be
applied in the latter end of June in this
climate, which the motn and beetles
usually appear"
rob,- sos 5. Hss;sa..eEii.,a,
MohAsshA osSK1hs.-Three cups of
molasses, one cup of sugar, one cup OF
water, one cup of butter, two tablespoon
fuls of saleratus, two tablespoonfuls of
ginger, and Aoat to make pretty stif.
RUsTx IRoNs.-If there is rust or
other roughness on your hat-iron put
some fine salt on board and rub it
rapidly while warm until it moves
smoothly - - r.
I EPASoxKEs.-Tske three eegs and stir
them into a pint 9f milk, add good
pilch of salt, and -FOUR enough to make
it into thick, smooth batter; fry in
boiling fat till nearly done, roll over on
either side, drAin ana serve very hot
with lemon and powdered sugar. et,
BAvARtAN CREAM One pint of
milk, three ounces of sugar, one-half
ounce gelatine, Two eggs, beat the yolks
and stir into the boiling milk, dissolve
the gelatine in q little hot water; beat
the whites of the eggs separate and stir
when cool; cream is better whipped; |;
flavor to taste and then put in mOulds.
LEMON CAHE.-Thfee cups of sugar,
one cup Of butter; rub butter and sugar
to cream; stir in the yolks of five eggs,
well beaten; one teaspoonful of sala-
ratus to one cup of sweet milk; the
whites of fte eggs, beaten to a stiff
froth; fonr cups of -four; the grated
rind and Juice of one lemon.
BURNs.-Wet saleratus and spread on
acIoth, bind this around the burnt part,
and in few h6aFs it will be nearly well,
unless the burn is very deep, in which
case the saleratus should be removed,
and after being removed the burn should
be covered with piece of old linen on
which has been rubbed little mutton
| tallow or sweet oil, Nt{,
QUEEN's Pt3DiNa pints of
milk, one quart Of ebread crumbs, the
yolks of four eggs ONE teaspoonfM of
vanilla: put the bread to soak in the
] milk, then add the eggs beaten, one.
sqnarter pound Of sugar; bake it when
done. Beat the whites of five eggs to a
stiff froth, add FIVE ounces of sugar, put
on the top and put in the oven for a few
minutes. -
CREAM MPoTAToEs.-Heato one table
spoonful of butter in asaucepan, add one
teaspoonful of -four, cock until smooth
but not brown, then add gradually ont
large cup OF cold milk. stirring all tn,
time until it boils up; put in the pota
toes, which should be cut up fine ane
salte1 and peppered; let them cool
4 about three minutes in the sauce, jus
\ enough to heat them. ~ > -
To TAKE STAINS OUT OF LINEN
Place the stained spot in tin pan
pour boiling water enough to entirel,
cover; let it steep like you would tea o
coffee, then rinse we'll, and hang it ou
of DOOR iron the spot and it will no
show. For fruit stains you must wasl
directly after pouring on the boilini
water. We know this to be good, for W
get all the stains out this way.
OMELET.-Break all your eggs in on
dish; stir gather than beat .upsthe yolk
land Whites u to each 4hfee;eg9s you us
put in teaspoonful of cold water; /
not like milk; salt and pepper to taste
put two ounces of butter in the pan; whe
the butter is very hot pour in the eggs
Just. as soon as cooked on one side tur
n quiskly and cock on the other side
double over and serve on a very he
plate. The cold water in the eggs make
the omelet light and moist.
COFFEE IN TYPHOID FEvA-.-D
Guillasse, of the French navy, repor
that in the early stages of the diseas
' coffee is almost specific against typhoi
: fever. He gives to adults two or thrt
! tablespoonfuls of strong black cofft
;. every two hours, alternating with one {
. two teaspoonfuls of claret or Bufgund
: wine. The beneficial effect is immediat
A little lemonade or citrate of magnes
should be given daily, and after a viii
a quinine. 10
e A RASPBERRY CHARLoTTE.-Take
/ dozen of the square or oblong spon,
y cakes that are commonly called Napl
:; biscuits; they should be quite fresl
= spread over each thick layer of ras
n berry jam and place them in the botto
C and round the sides of a glass how
them six tablespoonfuls raspberry
. current jelly; beat the eggs and lel
e very light and then fill up the, bo
| VIII IL lOI tulS uIpOsC CAcdm va y
q can conveniently procure it) is st
= | better than white lofs eggsJIdYou M
a make charlotte with any sort Of jal
e marmalade or fruit jelly. 1t can
prepared at q short notice and is We
9 generally liked. - - =
70 MILK ROLLS One pound -four, o
ounce butter, one ounce sugar, one fl
). teaspoonfu! Cleveland baking powd'
:. one pint new milk and q little ga
- First put in the basin the -four, then t
= butter ard half the sugar; rub all
. gether with the hands until the BAIT
e is smooth then add the salt, next t
= baking powder, then the milk, a sm
=, quantity at q time Turn 1t out on
q board, and knead quickly together
=, quicker it is done the better and light
'y it will be. Cut intossix or eight par
shape the dough into long high piec'
make TWO cuts across the top; place il
il Toured tin, and bake ina quick oven
40 fifteen minutes. Whom done, take o.
nt glaze over with white of egg or lit
A. milk, dust the remainder Of the suf
he over them, and return TO the. oven TO
re short time. aFoe .s,l5 b5s. n.s s's9 81 ~
70 The Markets 't
MT CINCNNATI.-Flour- w inter iamilS IS seo5
re es SO; extra, 81 1895 10; superfne, oo@4 50.
,rs Hour, n S5@4 rs. GRAINs.-W heat Choice
,old at 81 1851 10 and No. 2 Mt $f17@1 is. Cor