New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1880-03-21
HOUSEHOLD NOTES.

The prices for sugar in the markets do not change.
HOUSEHOLD NOTES.
To WHITES FLANNIIs.-" How shall restore
the color to my dauuosr' is question Often asked
housekrepers whose clothes have been ruined by
the bad treatment of mdolcnt. incompetent wash
erwomeu. A solution Of ll2b of white soap and
2,,z of sprits Of ammonia dissolved in ~ gallons
of soft water Will impart - beautiful ana lhstlug
Wilderness to any flanncl- dirpcd ~ H. no matter
how yellow ;noy may have been prey i"uS 10 ih'ir
H. mcrsion. After being well stirred round Tor u
short time, the articles should be taken out ana
we'll washed in lean cold wafer for Washing
black or navy blue linens. the following receipt ln
said 70 be an excellent one; Take two potatoes
grated into tepd soft water latter shaving thrul
washed ard peeled INTO which u teaspooniul oi
ammonia has been put. Wash the linens ~ tins;
and rinse them IN cold blue water. They VIII herd
no starch. and should 6c dried and irored on the
wrong side. Ii said that an infusion at hay VIII
preserve tic natural color III bun linens ana an M
fusion of bran will do the same tor brown linens ana
prints
SurLr FOR CInNA.-Coyer the shelf with green
flock aud border 1t with stamped leather OF a scar
let hue. Many charming oriental borderngs can
now be had and in nine cases ont OF ten shelves
lool; hest with no valance. merely binding stud
dcd with nails 4 japanese fringe. with green xix
npftsd heading and cream tassels. would have
good effect.
STUFFED EGGs.-Boil the eggs hard cut them IN
two lcngthwis", and remove the yolkS which chop'
them some cDOktu tulthtH' lhi'' N''i VI
n,cklcd tongue chopped fine; season the mixture.
and add enough gravy or the raw yolk OF eggs TO
hind them stuff thu cavities smooth them and
ure.s the two halves together; roll them IN beaten
ro,, and bread crumbs twice. When Just ready 10
serve dip them in wire basket INTO boiling iard'
and when they have taken delicate cooi iran
Serve for lunch IN napkin ana garnl'h WIN rliS-
lev or any kind of leaves or serve with tomato
sauce Mrs. Henderson,
Eprir SAUcFs.-Thc French bottled aprco's.
crrcmgepe plumcs or Strawberries make delicious
sauces for n Bayauan cream. blahr,lnan'e' Guar
Irftc-russe or corn-starch pudding IheY NAV SIM
nIv he poureh around the pudding on pliileI' OF
no mice may be- hckcncd by bolinu IL WIN very
ittin corn-starch then adding the fruit to II when
JJ The American canned Mayduke cherries
lshrIycrsl make good Pudding sauce: Lon IN,
nice aud add the slight curu-staTch thlcktuhg ana
- NH sugar: when cold, add the cherries. II
makes good sauce poured around These pUddlhgS
Fresh red cherries. stcWcd, hWrctchtu' P"H'r"
throuph "A sciyc, aud slightly lmckcncd win corr
starch make another pudding sauce. me COL
| orado Wild mspbcrucs make a me perry P""u'Hs
with the same kind of b'fry sauce around IT,
N.rmnladrs aud preserves, II not TOO SEN, make
nr.ifv paruishcs as well ~ good sauces. FOR
Ifra,herry sauce take half cupiul OF butter, one
cupful of sugar, the beaten VIM" ol IN Gsg uu I
ono cupiul of strawberries (mashedl. huD butter
and sugar 90 a cream add the beaten winnie ol the
| eng and the strawberries thoroughly ma'heu'-
| Mrs. Henderson. ~
| Uor.r PLANIs--Two correspondents in different
rars of the country say If &. NJ. l. Will slice raw
aud place the earth OF her house plants,
| tbc troublesome worms VIII collect on the under
| siJc 10 feed, when they can easily be killed by
| nImn@inq the slices i'm hot water K. says " II G.
| n r will nut one tcaspOOnfu of ground mustard
| In one uuait of warm water, and thoroughly soak
| ,he soil IN the ilOwcr-pOts the white worms Will
| die. | have tested this thoroughly and know that
| il will cure"
TO DYE BLAcK-Mrs. d. NJ. L. sends recipe for
dveing black which she has used yearly for twenty
| ,cars with success. In iron vessel put warm
wafer enough to fifteen yards of dress goods.
I'm this dissolve four ounces extract of logw0od two
ounces blue vitrIOl, one ounce cOpperas. Wet the
| Goods thoroughly and put them III the dye. Let
simmer slowly and STIR often until they are dark
enouph then wash in strong soap suds two OF three
times aud rinse until the wafer Is clear. Press while
damp If the goods look rusty the dye IS too strong.
| Bright cashmere dresses may be colorcd by this dye
| and make up as nice as new.
| FISH SoUP-Take four haddocks skin and bone
| Them and pull them into flakes with two forks
then put the heads skins and bone, after beng well
washed into four quarts of good beef stock Strain
the water also In which the fish boiled into the
stock with three onions chopped small, and let II
boil for one hour then strain into another sauce
| pan into which put two onions chopped small Let
Ii boil for thirty minutes with the pieces OF fish IN
H. and add very little chopped parsley, pepper and
salt and add one tablespoonful OF ketchup and two
| teacupfuls of cream, previously boiled. All nnk
or cream added TO stock for sauce or soup should Dt
boiled first as this greatly improves the fiavor.
ANcHovY SANDwIcHEs.-Steep six anchovles II
! water. skin and bone them, aud put them In NOR