New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1880-06-06
NsyyvoRK DAILY TRIBUNE SUNDAY, ia8OTRIPLk sIIEI

dairy ia badly atuated and the milk likely 70 sui.er
from heat 4 e milk SHOULD s.AnS h $500 nss
should never DO put oyer fame, nor, u u couio %
helped over an open Are as all but on the sop OF
act idea Of the time it should take that must DE-
pend on the temperature Of tho ranges but tne pan
should not be kept on 100 long, or IN ths Sa ass
time the milk Will become sour during the prOcess
When first put on they should be kept wen Dae -
from the fire for about twenty minutes, 20 a. "
heat gradually. then DO drawn nearer Dy aegfee5s'
When the surface Of the milk is covered WITH yel-
low skim and tiny air bubbles begin TO rise All over
Ii, il Is sufficiently heated. and should % taken
to cool before being pqs OS G agbe be- sacsn
time to allo " on O well-heated range.
ASPARAGUS SouP-Take fifty stalks Of Asparagus
throw away the hard. woody part ana poll Ina 49, re-
mainder in o saucepan with three ptntS OF spock
free from fat. When done remove the asparagus
pound it in mortar and pass 1t through SIEVE.
Melt about one and nan ounces s o. t1ve table
spoonful of flour, add little sugar, pepper ana sait
quaint. suf the asparagus pulp and al the s!ocn
in which the asparagus was boiled. Let the whole
boil up, adding as much more stock gs will make
the soup of the right consistency. Then put IN 9
little spinach greening, and lastly small PAT Oh
over small dice of bread fried In butter. This Is
delicious.
To KEEP EGGs.-A subscriber writes: Eggs
may be kept good for an Indefinite period ~ Sne
lowing method Put them IN an open-w0rk basket
or colander and immense them for moment In DOLL
ing water let them stay just long enough 10 Iorm
Then place them IN some convenient vessel snslI
end down and set them in the coolest part OF the
cellar, where they will keep till wanted Tor use;
This method we have used successfully Tor years :
BUSTING IEAKETTLEs-L. E. w. says: " An In
fallible remedy for rustinG teaketle is to brown
coffee in it, thorough washing with soap ana
water will remove all the odOTs smoke OF the COZ,
fee and leave the kettle smooth and free from rust
IRON TkAKETrLEs-C. w. N. says; Place one
OF more oyster shells in the bottom of the teakette
having first removed all the rust that Will come on
conveniently. When after few months the smells
become coated with rust, remove and supply iresn
ones. Since trying this remedy have no trouble
from rusty teakettle."
MOLAssEs CAKK.-Two eggs, butter the size OF an
egg half cup of water, twO-thirds OF acnp OF su-
gar one cup Of molasses half teaspoOnful OF soda,
two cups of flour; bake In two tins.
CHEESE FONDu.-A pint bowl full of minced
cheese, which should not be of a rich kind; the
same quantity of bread-crumbs; two well-beaten
eggs 4; half nutmeg; teaspoOnful OF salt. Heat o
pint Of milk boiling hot, and in 1t large table
spoonful of butter; pour the boiling milk over the
other ingredients and 10 well; cover the bowl with
n plate and set it back on the range for three or
four hours to dissolve stirring occasionally ana De-
ing careful IT. does not cook. Half an hour before
supper butter nice plate and pour into It the
mixture; ret IT in quick oven and brown, sending
It to table very hot. This depends for its success on
being quite smooth, and the cheese all dissolved.