South Branch intelligencer. [volume] (Romney, Va. [W. Va.]) 1830-1896, 1880-08-06
Farmer and House-Keeper.

D"- oNShh SURE FOR DRuNKeS-
sEss.-Ihe claims Of DR.. Un-cr for n
remedy for curing incompetence would
seem 70 bc justified. if we may rely upon
As good authority as the Chicago Fri.
Dune Tor the evidence. Mr.. Joseph Me.
diu. the editor, Is said % be strong in
dorser OF the new remedy aud from the
editorial commeniations OF il in the col.
umns OF the Tribune we conclude tho
remedy has produced some benefit to the
community already. Ii is claimed that
the doctor has cured 2S.oC0 persons OF
the worst form Of Incorporating with Il.
and that this is the first remedy ever dis.
covered that kills the disease aud the In
elinaiion To driak 40 one and the Same
time.
REMEDY. Take one pound OF best
fresh. quill red Peruvian bark. powder
u, and soak 1t in one pint of diluted nj.
cohOL Afterward strain and eysnorats
IL down 20 a bali pint. Directions for -
use: Dose-a tcespoonfal everv three
hours the first aud second dav. and oc-
easionally moistcn tho tongue between
the doses. II acts lii-e cuiniue. and tho
patient can tell by headache a be ia
getting too much The third day take
as previous, but reduce The dose TO one
bali toaspconfn,. Afterward rednce the
dose TO fifteen drops. and then down 20
ten, ana then down 20 FIVE drops. To
maze cure, 1T takes from five 60 fifteen
days. aud IN extreme cases thirty days.
seven days are about the average IN
Which n cure eau be effected.
YEAST FRosr GRAPE LrAvFs.-Grape
leaves make yeast Ia come respects su.
perlor to hops, as the brcad rises sooner.
anu has not the peculiar taste. which
many object to in that made from hons,
Use eight or ten leaves for quart of
yeast; boil them for about 10 minutes
and then pour the hot liquor on the -four.
the Quantity Of the latter being deter.
mined 10y whether the yeast 10 wautsd
thick or thin. Use hop yeas, TO Iaisc Il
to begin with, and aftcrwarl tina, made
OF grape leaves. Dried leaves will be
as good as fresh. II dark flu, appears
upon the surface when rising, a little
stirring will obviate it,
PicIlLIEG GRAPEs.-Takc grapes fresh
from vines, pick them from the stems
without breaking : then put them in your
jar. For seven pounds Of grapes take
one quart vinegar, three pounds sugar.
one tablespoonful whole cloves, aud the
same OF cinnamon bark boil oil torc,h.
er few minutes; then let It cool until
you can bear your finger in II, pour over
your grapes, turn plate over them. set
them in cool cellar, and they are done.
DO not cook the grapes, nor heat tho
pickle over; properly prepared they
will keep year, and as plrmp and frceb
not disturb them for a cou,le of weoks
and then when you taste them Won viii
be paid for all the pains you have taken
with them. These are of moro voIne
or appetizers. The pickle is splendid
for mirce or vinegar pies Cor. liner.
Ocsdn.
KEEPING GRAPEs.-The Southern Cal.
ifornia Horhc"lturia recommends the
following mode: Spread tho carefully
a lew days, 10 airy up The stems little.
nen cut cream ury rye stra" III Q straw.
cutter, ABOUT an inch long and cover
,'oeraiIy Iie bottom OF suitable tight
Jolueu ooA on "Nioa place a moderate
% - - ,.u'' 'Nen Vose' WIN tue cat
sra" I'oefa'4y, an" tay on iruit again.
soyo - rnon 81 VIC s'''!'o' "''' NeeP TOT
c"rrosPoh'ent wrilea Last season
! kePt inc striped bugs from roy cucum'
yes " Da'uratihS aspes WIN Kerosene,
""' "PP'y'hg hs'i'''u1 ID a h'li.
uouS9 -p'"hIS' good Hqe'd Iertnizcr
10y NC prepare" W u'7""'''"B s0ot IN
warm "ater-
London exchange says oarthing M
potatoes dimin'shes the produce, and
re'hrds the T'peuing OF The tubcrs.--
Long experiments "a England have
proved this iact-tbat Hling up the DO