The Eaton Democrat. (Eaton, Ohio) 1875-1903, 1880-04-01

teacupful of milk, si1 tablespoonful of
-four and q little saltt beat well together
then stir 1t In the milk on the stove
Just before, or as 1t begins to boil.
When as thick as rnush put it In creased
cups to modld. Made In the morning
and eaten with sweetened cream for
dinner; it is excellent.
CRANBERRY SAUGE.-Put a quart of
clean cranberries into a saucepan with
a cupful of cold water; stew slowly,
stirring often, for an hour and q half;
take from the fire and sprinkle aban-
dainty with white sugar; rub through a
hne ~colander, and set to form in q wet
mold. -e 5
C1EANfNG BLACK SILK.--TheP Partisan
method of cleaning black silk is to
brush and wipe it thoroughly, lay it on
a fat table, with the side up which is in
tended to show, and sponge with hot
coffee, strained through muslin. Al
low it to become partially dry, and
then iron. 3
WHITE MOUNTAIN CAKE Three
cups of sugar, one of butter, one-half
| cup OF sweet milk, whites of ten eggs,
three teaspoonfuls of baking powder
sifted into four and a half cups of -four;
flavor with bitter almond or vanilla.
Bake in layers; put icing between,
made Of the whites of three eggs, and
me pound of powdered sugar. e s
SPINACH.-BoiI twenty minutes in
| plenty of boiling salt water; drain and
chop very fine; return to the saucepan,
with a little sugar, pepper, salt and
tablespoonful Of butter rolled into flour
stir until hot and dry enough to be
moulded; turn, out, shape into q fat
topped ridge upon a hot dish, and lay
the chops at the base. s39
Ice GRHAM-GA#E.-Fake-t the white of
five eggs, zone and a half cups of sugar
one half clip of butter, n cup of milk,
one-half teaspoonful of soda, one tea
spoonful of cream tarter, three cups OF
-four. Separate this mixture and color
half with strawberry coloring. Flavor
this with vanilla, the white with lemon.
Put in the white then the pink. Bake
slowly. sai a'
RAIsIN PIE.-Take one pound Of
r~aisins; turn over them one quart oil
boiling water. Keep adding, so there
will be one quart when done. Crate
the rihd of one lemon into a cup o.
sugar, then add three ~teaspoonfuls 81
-four and one egg; mix we'll together
Turn the raisins over The mixture, stir
ring the while. This makessthree pies
Bake as other pies.
GINGER SNAPs.zPut into a brigbt
tin pan, over the fire, two cups molasses
one cup sugar, stwo-thirds cup lard, ont
tablespoon of ground ginger. Boil til
it3thickens a little; stir inby degrees
good handful of sifted flour, and aftel
it is well scaided dissolve a heaping tea
spoonful of soda in a little tepid water
and mix thoroughly before taking from
the stove. Then work IN -four enough
to make it as stiff as you a roll out
Salt to taste. Roll very thin, cut accord
ing to your fancy, and bake in a quicl
ven.
, LEMON SNAPs.-Take two cups "eoHe
! AZ sugar, half cup butter, mix well to
: gather and beat to a cream. Add tw
: teaspoons lemon extract, and by degree
; one cup of cold water Have your 1ou
: already sifted, together with two ties
: spoonfuls Charm baking powder, and sif
!, into your mixture. Stir with a spoo
2 at first, and afterwards work in suficier
-four to make it pretty stiff. Roll OF
half an inch thick, sprinkle on sugar an
, finish rolling when very thin. Cut int
fancy shapes and bake in a quick over
They are very nice.