Lexington weekly intelligencer. (Lexington, Mo.) 1871-1887, 1880-12-04

OolHci VAL dh' L hS WV
Las Vegas, New Mexico.
FINE ENGLISH, FRENCH AND ITALIAN GOODS A SPECIALITY
wish to call the attention of Cash Buyers to the the Tso fellGw, :
Labels, oa:Brands or Light Weight Goods, and g guarantee ara ", what
I i iSs t to be as rfp dsiiyer Goods Is free free % fo sfl parts m"t OF Of h. City:
and to the railroad depots and ferry boat. Should any my Ca M
S the Moneys n!s" " ps e! sians ' other II Goods o for them: uu Goods.
before r yr prnaIas .sq" { VIII YGd pa :S t ds' H id si@ Market ii Price for
Country p Produce Of all kinds:
New M i Ms I shaiiI be able to pay the highest price for all kinds
of Country Produce. and take ali that comes in good order as my I
ia n' the eonD % na1 Thoss w VI a take pains s%pei to bring rn ' their Produce in
nice order will find it to their interest to call on me before selling
These Goods are the best st. Louis make. I 40 not keep
f RsycS off br snf 5o of s s"ya kinds. Be,cDers povar,ea sugar.
% % : BEE, ~ By5ch sss crushed ! 5 loaf loaf . sugar n.,.1 bs s5: rs : !$? J :ssar sugar.
bs''h Bsieh sG1. fine r1 powdered zSsrs; oor f icing9, M 1sa5s sugar u s' n bricks,
Strictly choice New Orleans Sugar. .~ '
l do not keep any Corn or other Impure Syrups.
Finest Maple Syrup in barrels, Same in half and gallon cans,
Belcher's Golden Syrup, Best Home Made Sorghum Molasses.
.,.
with In nc 5ms ii line e,S of g Sgas1 keep s"1 s Gnly f fhH very Stst'-"one '0lofed
Best Mocha or Turkish Coffee, Best SO. 6" Java Gieh brown
Rio Coffee (best on the markets Best Mexican Coffee, Parched
Guatemala Coffee, Arbuckle's best Parched Coffee, Ground
I claim to have the best Teas ever sold i'm Lexington. and will
warrant every pound to give good satisfaction;
Finest Gunpowder Tea, Finest Imperial Tea,
ESCfa nhe 1OunS HySOn lea, - BEST OOlonS lea. -"-Hi
English Breakfast Tea, - suchong Tea,
Uncolored Japan (basket fred) Tea.
These are the best brands to be obtained in the market and
are warranted sound, and are all new packing. .r.
c"liforni" F Fresh E ApFP5s eoms in p pound can cans.
Fresh Erssh Greer Cages &C., " /. r. C.. &@1. III.
Red Cherries, Strawberries, Blackberries, Gooseberries, Rasp.
berries, Pineapple and Damsons in 2 pound cans, Peaches in 2
and 3 pound cans.
VEGETABLES.
String Beans, Green Peas. Winslow's Corn, Succotash, Okra.
in 2 pound cans; Tomatoes in 2 and 8 pound cans; Oneida Com
Y cans, Atmore's Mince Meat, in bulk, Same in lb. cans, Atmore's
@ English Plum Pudding, in l ID: cans.
"a CANNED FISH, OYSTERS, SEC.
and 2 pound cans; H aaas Columbia River Salmon IN i n pound
sardines, (newl Gillets sardines, large and small, Qinest goods
:: r els 11 Mess M E"assesI' h he a po and t sihs' off, @5h'ih IN 5 pound ON ni' can s ne~
Boneless Goldfish. new. e.. 80 #aa .
5. CRACKERS. s.
These are Dozier Weyl & Co.'s best goods. 1 buy direc
from the factory, and they are always fresh. I do not keep any
% Butterscoch, Cracknel Biscuits, Assorted Cakes and Jumbes
sst Cocoa Tafy Snaps, Charm and Graham Crackers.
RE .JELI4IEIS. w EE1TNIEAT PICKLES
y" CONDIMENTS.
Dundee Orange Marmalade, East India Preserved Ginger
i cu P Br in 5a Finest A* Ppsssrv ssli is glass ia td jars zp ppS a1 F. slas: sn,
Q" Ounce Butter, and Raspberry Jam; worcestershire Sauce, il
lRa pin sna F Fa1f P Gasr T 1h1ifssrin my TG osg m ia js;s 6r pspps E B sn"ss
=. wells English Pickles; Chow Chow, Picalini, Mixed Pickles
''' EaS'f Piekile es3 Thander and Mdi1IIiH Lightning dins r Re1 Ii pm M }aes' Pickles si' IA an
q pda inSs: F s%nl1 P M9s3ssai i9 ca 5el1' s sy tns g nus%iG swse Ga Pisbls
4" 1'J
red DRIED FRUITS, sc.
del A II .bo.o c,oa. .uo ,ou oron D,hos;o po;,;,. ort,, ,,,:tx
Finest London Layers Loose Muscates California Raisins
ave Turkish Prunes, Best Zante Currants, Dried Apples, Dried Ras1
all berries and Dried Peaches.
ga cap n ED s. UGA CURED MEATs
st. Louis Beef Canning Co. Beef Tongue and Corn Beef,
2 pound cans; Dried Beef, canvassed; Whittaker's Breakfa
lea. Bacon; Sugar Cured Beef Tongue; st. Louis and Kansas Cit
of Sugar Cured Hams; Country Hams, Bacon and Lard. Shoul
ss any Hams be spoiled we will exchange, or refund the money.
as CATIONS.
l5c Bakers Chocolate in half pound cakes; Peerless Vanil
ing Chocolate in jars; Broma, Cocoa and German Sweet Chocolate,
ns SPICES, SC.
"nII These goods are strictly pure and fresh. Whole Peppe
iColmans Mustard, Imported French Mustard, Stick Cinnamo
Nutmegs and Mace, Ground Cinnamon and Mace, Cloves al
Allspice, Ground White Pepper, Ground Cloves and Peppe
As Ground Alspice and Ginger.
Ir FINE ENTR ACTS.
DDS, These Extracts are the best known 10 the trade, and are warranted
pies Of Lemon ant Vanilla IN quarter pints Burnetts Extract of Lemon. Y
@s niLr Rose Celery, Nutmeg, Cinnamon. Ginger, Cloves, Strawberry, Pin
M apple and Nectarine, all i'll w ounce bottles. Durkees. Masons al
ing ''ee'e q" i'"es h"" !" ounce o"Ne'
the
"t | keep only thibest brand, of Cheese, such as those used by the best c
"ns trade in st. Louis. viz: New York Cream Cheese, Pineapple Cream Chees
MY Sap Sage or Green Cheese.
., GRAZ RIES.
have o in stock a nice lot OF Fresh Ripe Cranberries, shipp
e- during good weather, ast he frost Injuries the favor of the fruit. Bell al
pies Buglc Premium Crsnberries, Sacksts Cape Cod Cranberries.
and FAISR1NACEOUS O sc.
Dat Meal coarse III fine, Cracked Wheat, Honiuy, Grts, Pearl Hon
Inv, Dried Corn, French and Italian Macaroni, Oswego Corn Starch, Price
T Baking Powder, Prices Yeast Teens and Royal Baking Powder.
TOILET AND \ so
ton. My stock of Soap is selected with great care, and consists of only t
Soap, Eagle Soap, White Coitonseed Oil Soap, Good Luck Soap, White al
' Red Glover, Rose, Carnation, Water Lily, (9nuiu imnnrtej White Cati
New IaLIhtsR t So"nIor1 Srorr:rrE iE5oS -uI ~~-;l -y 80