The Wheeling daily intelligencer. [volume] (Wheeling, W. Va.) 1865-1903, 1880-06-05
MoUsEnoLo MOTIFS.

CmcEES PiE.-Take two full grown
dhjoint them, and cut the back:
bone, etc, As small as convenient. Boil
them With a few slices Of salt pork In
water enough to cover them, let them boil
quite tender, take out the breast bone.
After they boil, and the scum Is taken Oh,
put in little onion cut very fine, not
enough to taste distinctly, but Just enough
TO flavor u little; rub some parsley very
fine when dry or cut fine when green
this gives q pleasant flavor. Season wei
with pepper and salt, and few ounces o.
good fresh butter. When all Is cooked
well have liquid enough TO cover the
chicken, then beat two eggs and sur In
some sweet cream. Line pan with crust
made like soda biscuit, only more shorten
Ing, put in the chicken and liquid, then
cover with crust the same ~ the lining:
Bake till the crust Is done, and you VIII
have a good chicken pie.
LAND CuTLETs WITH CAERoTs.-Trim the
outlets neatly, egg and bread.crumb them,
and fry them light brown COLOR dram
and arrange them In circle on q dish,
placing In the centre some new carrots:
prepared as follows: Trim aQuantity Of
The smallest new carrots that can be OBJ
tanned, and boil them In sailed water.
When done drain OF the water, add a
piece OF fresh butter TO the carrots, some
parsley finely minced, dash oil pepper, a
little powdered sugar, and squeeze oil
lemon, moislen with little stock Tree
from fat, and keep them hot till wanted.
INTERCHANGEABLE short paste
with one white and three yolks Of egg, one
ounce Of sugar, one ounce OF butter, .
pinch OF salt, and -four quaint. su1.i work
Il lightly, roll 1t out 10 the thickness Of a
quarter Of an inch. Line some, patty'pans
with II, oil them with uncoOked rice 10
keep their shape, and bake them IN 4
moderate oven TIL done. Remove the nee
and till the tarilets with rhnbaib, stewed
with plenty Of sugar and dash Of lemon
Juice. and at the Top put heaped spoon
iul OF whipped ceran.
MAcARoSI PIE.- Ingredients: Any cold
fish, mAcaronI, milk, butter, grated cheese,
bread crumbs and cayenne. Mode: Boil
some macaronl very tender in milk, about
twice as much as there Is cold fish, which
should be broken into very small pieces !
mix with It the grated cheese and cayenne;
put II into u flat dish with u few bread
crumbs and some pieces Of butter at the
Ton, aud make q light nice brown. Any
ilsh will do for this dish.
New CARROTS WITH CREAM.-Trlm q
quantity Of the smallest new carrots that
can be obtained, and boil them in sailed
water. When done drain of the water.
Melt one ounce oil butter 10 q saucepan,
add 10 Il a desert spoonful Of -four, pepper,
salt grated nutmeg, 4 pinch OF powered
sugar and d small quantity Of cream. Pot
la the carrots, Eiinmer gently o lew
minutes, and Berye,
WuIPPHD CREAN.-GEeeten half q pint
OF cream with some loaf sugar, which has
been we'll rubbed on the outside Of q lem
on, and then pounded. Put i into per.
ieC,ly clean cold bowl, and add TO It the
beaten.up white OF an egg. Take a per.
Ieclly clean .ecid whisk, and whip the
cream to still iroth in very cold place.
or over ice.
STEAMED INDIAN CAER.-Three cups Of
bultsrmilk, three cups Of sweet milk,
three cups Of meal, two cups Of flour. one
teaspOoniul Of salt, two teASpOoniuls oil
soda; put in q creased pan and steam three
hours.
To KEEP BREAD MolsT.-Alrs. +. S. D.
says: "For hop yeast bread add when
sponging the bread Two large spoonluls Of
finely mashed potatoes for each ordinary
sized loaf.