The Bossier banner. [volume] (Bellevue, Bossier Parish, La.) 1859-1952, 1880-02-26
MASONABLE RECIPES

CHEAP PUDDING.-Four ts,.r,...,
OF milk, four tablespoonful 81 A.
four eggs, six tablespoonful Il 49, -.
and any flavoring. Bake hall 81
and serve with sauce.
GINGERBREAD.-One Gun e.eAs !.
sugar, molasses, buttermifk snd e z
cream, one tablespoonful Of pincs.
teaspoonful of soda, two eess ks,s..
the size of hens egg, and An, !
make stiff batter. ~ "
LEMON CAKE.-A pound Of sun !.
much butter stirred to cream. s;ss
eggs beaten separately, the Juice q - =.
lemon, and the grated yellow Il a 81
rinds, and one pound Of flour ~
gradually. This makes two cakes
CREAM PIE.-One cup Of s,,csr i.
eggs, one-half cup of water or mi]E 81 81
half cup butter, two cups flour, one N.
spoonful cream-tartar, one-haN h.
spoonful soda. Crcam-One epr. Is.
cup milk, one spoonful corn-starch fS
spoonfuls sugar.
ORANGE CAKE.-One pound escb Il
butter, -four and sugar, 10 egcs fbubs
separately. and the Juice Of SIX ofsugss
Crate the yellow of the rind with IN
sugar, being careful to use oply Is
outer surface, which contains ia ii
This makes two cakes.
KoLLs.-Knead one or two I'M
spoonfuls of butter into piece Il INA
dough a little larger than q pint d.
roll ont and spread with butter; rulluaI
and cut into pieces of the size dcsI5a
roll them in the hand, place in them
and let it rise. The crust win b bets
if rubbed with butter before baking.
ORANGE FLoAr.-A quart Of WI.
the juice of two lemons, and ! coIls
cup of sugar; when boiling, add III
tablespoonful of corn-starch, mixedh
little water; let it boil, stirring fhsm
minutes, and when cool place L a.
four or five sliced oranges; spread u
beaten and sweetened whites q ~
oranges over the top, faFor "
whole with vanilla, and ct IN
cream.
TOAD IN THE HOLE Take onttxR
pound of sausage meat and roll 4 il
six balls; place these in q bakinEdGl
which has been slightly CREASED; ~
batter of two eggs, two heaped d =
blespoonfuls of -four and one-ha4 ~
milk; pour this over the Sausage, p1t
in a moderately hot oven; bats't6s
hour; serve at once with pork E1g
and plain boiled potatoes, and you I'M
nice little dinner for two psrsout
SWEET AND Sour CABBAGE. 1tlns
cabbage-head and cut it down inipdfk
pieces and cover it with coarse sa|b y
ting it remain in q jar twelve homI
take it out, squeeze it and chop ~
with two onions; put it on the ATe iai
china-lined vessel, covering It Nithr
gar and boil for a full hour; add !
then one ounce of turmeric a tca1ptrs
full of curry will do instead Of turmak
one teaspoonful OF ground ptpf
teaspoonful of celery seed, . tahle.lan!s
full of allspice, two tablespoon =
ground mustard and half an ou1H 4
white mace, with one-and-a-hsk pogue
Of brown sugar; cook one hour mon
BATTER CAKEs.--Mix with oneqM
of flour two teaspoonfuls OF bekipg9
der, teaspoonful of salt, mix y |
a batter, then add two eggs, whit n
yelks beaten separately. Use = ls 4,
grease as possible on the batter'p1s \
have it just hot enough. AZ mne.
most depends on the frying Of ths 81
as on the mixing of them. Batter n
may be raised BY yeast or BY SOY
as well as by baking powder. TO-
buckwheat cakes are raised WIN ~
and a little molasses is added y n.y. |
ter when it is mixed. Eggs shoaaE
ways be added just before ~ ~
Boiled rice may be added 70 u
cakes or hominy, or breaa-e
soakad in milk