The Wellington enterprise. [volume] (Wellington, Ohio) 1867-188?, 1880-06-24
USEFUL AND SUGGESTIVE.

USEFUL AND SUGGESTIVE.
1t is wicked, as well as unlawful, to
violate the game laws.
Let the boys have a plot of ground
to cultivate for their own benefit.
The farmers way to wealth and
prosperity Is to take care of what he
has and what he produces.
To Clean nZinc.-Dissolve two ounces
alum in one quart of vinegar and clean
the zinc with this as hot as you can use
it.
To Clean Straw Hats.-Rub the
soiled straw with q cut lemon, and wash
off the juice with water. Stiffen with
gum-water.
Vinegar for sweet pickles: To one
gallon of vinegar add three pounds ol
sugar, two tablespoons cloves, ditto cas-
sia, and bring to good boil.
Several agricultural journals are
recommending bitter aloes as lice ex.
terminator on cattle. 1t is to be applied
in powdered form, by dusting it intotb
hair on the animal.
Furniture can be washed with warm
soap-suds, quickly wiped dry, and then
rubbed with an oily cloth. To polish
it, rub it with rotterstone and sweet OIL
Clean off the oil and polish with chamois
skin.
Vermont is the greatest maple-sugal
producing State in the Union. Its ay-
erage yield is about 5000. 900 pounds,
worth 500. 600, or about an average al.
lowance of thirty pounds for each in.
habitant.
Liquid Bluing.-Take best Prussiau
blue, pulverized, one ounce; oxalic
acid, also pulverized. one-half ounce;
soft water, one quart; mix. One or two
tablespoonfuls of it is sufficient for atut
Of water, according to size of tub.
danish butter commands the high
est price in any market in London dur
ing the winter months. 1t is said to
be the best because the cows in Dem
mark calve between the months ol
November and January, and they and
their product are much better cared for
than in any other butter-producing coun-
try in Europe.
Cutting the Hair. Cutting the hair
does not, as commonly thought, pro-
mote its growth. Most of the specifics
recommended for badness, not except
and are seldom or never permanently
successful. Some of them give rise to
congestion of the scalp. When stim-
ulant is desirable, ammonia is the best.
1t is safe.
-Ginger-Snaps.-Mix together one
large cup Of butter and lard (mixed)
with one cup sugar, one cup molasses,
one half-cup water, one tablespoonful
each of ginger and cinnamon. one tea
spoonful ground cloves, one teaspoon
full soda dissolved in hot water, and
flour enough to make a pretty stiff
dough. Roll out thin and bake in a
pretty hot oven.
AT the National Butter. Cheese and
Egg Convention held recently at Indian
apOlis, one speaker said he knew of but
one process by which eggs could be
kept from two to four months in cold
storage. Use clean old oats, and pack
fresh eggs in temperature Of from
thirty-six to forty degrees. The trouble
with Western eggs, it was explained. is
that they are not gathered and packed
when fresh.
Cucumber Catsup.-Grate three
dozen large cucumbers and twelve
white onions; put three handfuls of
salt over them. They must be pre-
pared the day beforehand, and in the
morning lay them to drain; soak cup
full and half of mustard-seed, drain it
and add to the cucumbers, with two
spoonfuls Of whole pepper; put them in
q jar, cover with vinegar and cork tight;
keep in . dry place.
The refuse fat of the kitchen may
h0 frryrv cd f0 f.,,-
hens--said to be good to make them
lay. OF course where soap is made II
viii all be thus used, but it is question
whether it is not much easier and more
profitable to buy the soap and make the
hens lay by feeding them the fat. Ev-
erything that is not wanted for cooking
should be boiled up with the
vegetables for the fowls.
Bun Loaf.-Take five pounds of
flour and five teaspoonfuls of soda, mix
well; add one pound raisins, one pound
two ounces cAndied peel, two
ounces citron, half-pound brown sugar,
treacle, half-pound lard or
butter, two teaspoonfuls allspice. When
these are well mixed add as much fresh
buttermilk as will make it the right
Bake slowly in deep tins.
as it will rise considerably.
Prof. Kedzie, of the Agricultural
Department of the Michigan University,
recently said that a paint or wash made
of skim milk. thoroughly 1kimmed. and
water brine will render who'd uninfiam-
mable, and he proved it by experiment.
He said this paint, or whitewash, is
durable, very cheap, impervious to wa
ter, of agreeable color and as it will
prevent wood from taking fire, he
urged its use, particularly on roofs,
out-buildings, barns, etc.
"A correspondent of the Rural New
Yorker says that a good washing fluid
which will not injure the clothes may
be made by dissolving one pound of
potash in one gallon Of water, add ono
ounce of ammonia, and enc ounce salts
of-tartar. When you wash. add one
teacupful of this fluid to q boiler of
clothes. Soap must be added, and the
clothes soaped on the most soiled
places. The clothes should be soaked
over night. In the morning wiring
them out, and boil as stated above.
Tomato Salad Peel and slice the
tomatoes, put into a salad dish and
pour over them n dressing prepared as
follows: Three yelks Of hard-boiled
eggs, pounded; one beaten raw egg,
one teaspoonful of cayenne, one tea
spoonful of white sugar. two tablespoon
fuls of salad oil, one teaspoonful of
made mustard, one-haf teacupful vine-
gar. Mix yelks, mustard, pepper. salt,
sugar and oil to a paste. Beat in the
raw egg with your -whisk, finally, the
oil little at time. Stir great lump
of ice into the dressing, wh:riing rap
idly for half minute. Take it out and
pour the mixture over the salad
Strawberry Custard.- Make nice
boiled custard of a quart of milk and
the yelks of five eggs properly sweet.
ened. Boil till it thickens to the right
consistency, take it off the fire, and put
in the havoring. Take gill of sugar
and pint of ripe strawberries; crush
them together and pass through fine
strainer. Take the whites of four of
the eggs, and while beating them to a
stiff froth add a Gill of sugar, n little at