The Milan exchange. (Milan, Gibson County, Tenn.) 1874-1978, 1880-06-17
What Crops Shall Farmers Grow I

/ portance. lie very naturally wants Ia
raise such crops as will pay the cost OF
growing and leave him little profit
besides. If there is any particular crop
! that promises to be in excess of demand
with prospective prices too low to pay
cost of growing, he would wish to re.
! duce his ordinary acreage; and on the
other hand, if any particular crop is
likely to be little Scarce. and conse-
quently in demand. he would probably
be disposed to plant or SOW in excess OF
/ his ordinary acreage. But this is hard.
| ly a safe rule, Many, farmers have suf.
/ fered loss by adopting it. If any ex-
listing causes point to a prospective de-
mand for any particular product, in this
/ age of rapid and general diffusion of in
formation among the people, a large
proportion of the farmers of the country
! will know it and extend its culture, and
the result will probably be disappointing
i Such result has been realized repeat
7 edly with potatoes. From partial fail
ure of the crop on certain years, pota-
toes have brought high prices and their
| culture been so extended the following
/ year that they became a drug and
! hardly PAID Tor handing.
The better way is for the farmer to
determine what crops in regular demand
are best adapted to his soil and climate
and also to his own abilities, what pro-
portion of each he can grow to best adj
vantage and then continue, with little
variation, to cultivate about the
same number of acres of each crop
from year to year. The one who pur-
sues such a course for a series OF. years
will meet with fewer losses and accu-
mulate more than the one who changes
from one crop to another according as
the prices have ruled the previous year.
Corn is always safe crop for farmer
to raise if he has a good corn soil. He
can feed it to something that will prob
ably return its value and leave a great
proportion of it on tire land to sustain
its fertility. Then it is a good crop to
pulveriZe and clean the soil with. Just
consider the great variety of products
the farmer can manufacture out of corn,
by using different kinds of animal ma
chimes: Eggs, chickens, turkeys, ducks,
geese, pork, veal, beef, milk, butter,
cheese, lamb, mutton, wool and horses.
Out of this great variety he must be able
to select some that will pay for the out
lay. The rules for growing corn are
very simple: Make the ground rich,
pillow a moderate depth, harrow fine, Sc
lect the best of seed, drill in rows from
three and half to four feet apart and
harrow as it comes up till properly
thinned in the drills; or, if you prefer,
,Nlonf -, fhr.a1a oY,A holf faat oh,
way, and after the corn is up, cultivate
it and keep cultivating it so long as a
horse can 90 through without breaking
down too much corn. If you are not
able to cultivate so as to destroy weeds
in the hill, use the hoe. PhOsphates
can generally be drilled in with the corn
proftably, or when planted in hills,
dropped over the seed when half enough
soil has been drawn upon them, and
then the remainder placed above the
fertilizer. We prefer putting it over
rather than under the seed, because
light rains will reach and dissolve it
there that would fail to reach it below
the seed. . ... U.
Oats, one year with another, is pay
ing crop, if as much care is exercised in
selecting and preparing the soil as is
usually shown other crops. But if you
SOW with oats poor, water-soaked, cold
soils, and do it in a slovenly manner,
you have no right to expect paying
crops.
Barley is more risky than oats, one
year with another, but when soil, season
and prices are favorable it pays better.
Tho oil in, thot horlov- 20 1aCc owl
ing than oats has never been proven.
Their composition does not differ very
materially and we can see nothing in
the plea that barley roots are more Cir
cumscribed and draw their nourishment
from limited portion of the soil. As
to the moral question, every farmer
must decide that according to the die
tates of his own conscience. We pre-
ferred, when a farmer. to raise those
crops that would benefit and bless,
rather than curse, debilitate and destroy
mankind, SO to speak.
Potatoes, in favorable soil and lOcali-
ties, are about as profitable a crop as
any grown by the farmer On sandy
and gravelly loan, near markets, about
as much money is made by potatoes as
by any other crop on the same number
of acres. They are heavy handling
and will not pay to haul very far to
market. Some seasons they are very
low and hardly pay expenses, but then,
very likely the next season they will be
unusually high and pay better than any
other crop.
We have always been of the opinion
that farmers generally should keep a
few sheep, both for the wool and for
the sale of the young lambs to the
butcher when proximity to good mar
kets makes them in demand. A good
flock is high merino grade ewes for
breeding and lorg wooded rams. This
gives good large lambs at ten or twelve
weeks of age and good wool for market.
The present is not good time to COM
mence flock, as flOck-maSters are eX-
cited and prices exaggerated. -.v.... -.r
The number of acres to be devoted to
pasture and hay is, of course, to be de-
termined by the stock kept on the farm.
Sowed corn or some other green fodder
will exc out scanty pasture, or, cured
for winter, help out a deficiency in
fodder. r a-.. 3D. sd ....r ..
1t looks as if dairying would be more
profitable than last year, yet it cannot
be denied that the immense quantities
of oleomargarine manufactured and
placed surreptitiOusly upon the market
darkens the outlook.
Among new enterprises farmers are
strongly tempted to engage in raising
some of the sugar producing plants,
and there is quite a fever in this direc-
ton in the West, especially among
those who have seed. mills for grinding
and evaporating pans to dispose of. 1t