The Jasper weekly courier. [volume] (Jasper, Ind.) 1858-1922, 1880-04-30
HONE. rAEu Axp GARDEN.

>IfwLLk<I fNL I'M HAIR ~ -
spirits az harfshorn two ounces. lard
cl. twelve ounces. shake wei together
and take care that il i kept tightly
b0z.led
CoLD CREAM Take Of oil II a.
m0nds two ounces. spcrmaceri hall An
ounce. white wax one dram Melt to-
refher and wixle cooling add trio
ounces Of rose-wa;er. stirring il until
cold
GxGERsxAPS.-One cupful of butter.
four cupfnls az icur. sitted very nne.
one and half cnpflls Of molasses- one
tcaSpo0nful a ginyer. One-f0urth tca-
spoonful q red pepper. and teaspoon
fiji AZ cinnamon Rcll very thin and
hakc on nat tins
TEA RoLrs.-One pint Of milk. scsldI
and cool- the white of one egg. one
tablespoonful butter. two tablespoon
fuls Of sugar. one Yeast cake Make
srif enough to mold: let il rise over
night. taen cut in rounds and fold over;
butter the Edges and let il rise again
before baking.
Raw BEEr TFA--Take one ounce Of
beef: shred win = knife until the red
pulp Is removed from the tibers and
-. 49,
.ney rsln.n 1870 $50. -. !;
.nS,I.-r.' - ~. I. -.L - &c.,
eu.a - 80 :, -. i;lsJ,
-. .l-nleS -. -. i. .--as
nus 'e's
>I1S.lIl fvA nIL- \ - Z, ny
meal : oeiievea oy many vee-Aees<ts
20 &C me fery Des4 SUBSTITUTE -, 49,
bread. when tne .Ai's. = not N lull up
Ply ine meal sn9u'u n ~. ~ 49,
low boxes Or trougns near 'ne aPA
= lev pieces o. empty eoMu ~. On .nr
meal WON'T soon altrarl Inc 1ltsnasv"
Of the bees 70 II ms 1904 e.uses we
pees - ssn1 on. 49, -
Swans tnAn tno@e 10 similarly ''e1 -
HOW 10 COOK loOsa a Anr
oesf Way 70 COOK tolEn ioMi = 70 MI
the wash-bcsier one-tn III fall OF ociiing
water inye1 pan ~ tnis- resi- the
urSsy on ne pan . lna. y g. Nc,
touch the water, steam Until tenler ana
then n1< ~ should oe o<sTe1 .l-n'
wniie <e.mlng- ms nel'ne1 80
Juice nor 1Aror. while y nas'ens rosst-
ing won1erinily- chlckens m.y oe
steamed IN nrezd steamer- ~ =
good pan 70 Wash Oil lows ~ sous-
W1<er nc<ore cpcklnS-
IEASr--Io > handful OF dr. hoPs
sdd boiling water enough q make 2
strong tea iet y cool then s<rxn ,dd
% this tea - much hour - wln iorrn
s-ifi dolxh: 81 IN VAIN place % rs
for aoour rwo h0uE- ms ye@@- VII DC
too bitter - DC used - take t~o-inirus
q y ana - = sd hour as before. iet y
rise and y0ns yeas = ready fcr bread
mAkng- 10 keep Your yeas always ol
ham and ready. Keep c9,S small pot
ton o. the ye2st = urealma<ing ume.
mix win h11le nour M N.I 1a'e'
anl - 1-aur 1lAai n1euru - ~
To CLEAN BKkss~-n the brass i
very mnch tarnlstet- use little oxaiis
acid solution II spots are moedued
rub them cut with little powdered
pE1nice-stcne- Then wash with wafel
and dry Nix rosten-stone with See
OIL % paste and rub = over the whole
surface II the brass with . cork until 4
assumes greenish-black colcr, lher
wipe Of completely with n Old cloth
Next rub over with iampblack unit
thoroughly polished using soft
smooth cork This gives an excelien
result. and repays al the extra trouble
that i causes
CrKE FOR FEsTrLA--P1t one pint Q
fsh-oil in bcttle; then add one ctinc'
Of Suiphuric acid Shake well md g
II this val make the bottle moderafes
warm II not. add cne-haif ounce NOR
Of the acid When the bottle coos adj
one ounce spirits Of turpentIne- \
twenty-f0ur hours i ! ready for use
Grease the Affected part twice day 70
few days Then drop on and greas
once day for two weeks Then ever
thru dsg until you include > mont
from the beginning BE sure AID nc
quit too soon
CREAM IAPIocA PUDDING
one iearupful Of tapioca in one PM. {
new mix over night IA ne mernIn
the tsn;oca. Stir n 4 large spoonful I
mEIIEu WMLLEL. y WLLLEEl "a <HAA~ 49, ~ y