Orleans County monitor. [volume] (Barton, Vt.) 1872-1953, 1880-04-05
NAL
A Food, a Medicine and Stimulant.
THE Bone and Muscle Producing
Element of Beer.

New Method OF Preparation without
Fermentation.
Malt is now officially recognized by the German
text books Of medicine and pharmacy, and by German
medical writers is given the first place, both as food
and a medicine The effect Of a constant use OF
malt liquors has been to increase the weight of the in
dividua to render him exempt from dyspepsia and
pulmonary wasting diseases. Practical investiga-
ton has revealed the fact that these desirable cond
tions are not promoted by beer. as beer. but by
peculiar principle it contains called dIastase, which
converts the starch Of our food into glucose, product
into which all starch must be converted before 1t can
enter the blood and and become nutritious element
Further experiment resulted in finding the proportion
OF dastase existing in malt largely destroyed by the
process OF fermentation, conversion into beer in
consequence Of which the virtues of malt are now OBJ
tanned without fermentation in the form of extract.
Malt is prepared by the following process: Canadian
barley screened and Invested of all impurities, is ger
minated by moisture and heat, dried in kiln. sepa-
rated by sitting from the germs in which condition it
is called malt and is ready for use, the termination
having developed the starch, sugar and gum Of the
barley. Malt with without the addition Of hop, is
the base Of the best lager beer ale and porter made
In the
Manufacture of Beer
the malt cracked or crushed and boiled to exact
It's properties which in the form Of thin watery
tract, called worts" is allowed to run into
large watts, when brewers yeast is added and fermenta
ton begins and continues until perfected The result
is lager beer ale porter according to the strength
and process employed But before stated recent in
vestgaon has demonstrated that the most valued part
malt to great extent fermentatl0n acc0r-
dingy the extract Of malt In large quantities is Ion
ger fermented but evaporated and concentrated to
thick syrupy liquid and in most cases largely adutera-
ted with cane sugar, which is very difficult or mpos-
siole TO be taken by sensitive people. There ls no
W 70 $3.50, a., ~ w a.; ~ S,'lJ "a, 49, &c ro,ve
,S d;e,SIt, avsrmoad q; ;aE;no - has;dss diyast
a.; =, 81 &c NEUTRALITY-SUSPICIOUS. 10 ,nanv9 ronortas ~ bear
Thus prepared it is spoken Of as possessing III the
highest degree nutrtve, restorative sedative tonic,
Inod,cin Of ,he dan aonai {, In rostorina eaehie
and a1hono,ed cons,;,tiops 20 abicb =, ia adsneS hv
@ 20 TO- L -; " "i''0 IL " "
o"0O y ~
Bone ana rat PRODUCING MaIerlai'
The reason of this wonderful action is due to the
presence OF diastase which possesses the power to
convert two thousand tines its weight of starch into
glucose. The absence OF this conversion Of starch
(which composes the greater part of our vegetable
food is probably the cause of much of the emacation
nervousness and debility met with in every walk
lfe and in all ages and both sexes. Food sufficient
quantities is taken into the stomach hut the elements
that produce bone and fat not extracted from it,
Hence ne eats Iavenousy, but Is as thn as a ran
20 SaAe" do Hoeiy vi '"e Vi
pure malt ,vitbont fermentation 10 now recom-
manded hv Niemever onnoI1ar Warbar UonneSev-
lar Heimerdnoor Inergensen Schroeder Zien1ssen
in Germanv. Trossean C5ossel,n Hardy Manduit and
Pilois in France Ramagalia I'esta and Tartaplia in
Ialv. Aitken Anstie Kichardson CbambeTs and
Thonnson in Enoand for dficnlt dioestion loss of
Appetite sick beadache chronic daTr6Cea bronchitis
ACKNOWLEDGEMENT hal diseases asthma consump-
tion Enumeration dronsv mental aud nhvslcal debility
nIoeratiyo weaknesses and debiIitanc hnmors Of f.
maIes In the pyhanstion of nursing mothers az the
aged and those N and
iahor ana IN co, ~ al s,rns Of dohitv reoniri1g
'''O' ''-S = 80 ~ y
NO"rlshinS anu StreneIne""s
properties adapted to building up the nervous,
Osseous (bone) and muscular system.
DR.. u. Niemeyer, consulting surgeon to the King of
Wuertemberg, thus speaks of malt: In tuberculosis
Consumption and scrofuless (scrofua) have found
malt to improve nutrition and arrest the progress of
the disease, acting in this way similar to codliver OIL
that its effects to be more decided. DR.,
Hopp-Seyler Professor at the University OF Strasburg
says malt as a nutrient and medicinal agent is Of
great value Dr. Gusman declares that has rendered
great service in diseases of the lungs stomach and
bowels in cases Of chronic catarrh and asthmatc ca
tarrh extending to the lungs Dr. Lersch inspector
of mineral springs at AK and Bentscheid speaks of IL
as excellent nourshing agent for the weak and
emaciaed sick in which class of diseases its manifold