The Middlebury register. [volume] (Middlebury, Vt.) 1850-1882, 1880-03-12
MALT
FOOD, o medicine and a StImulant. The
bone and Muscle Producing FIement of
Beer. New Method OF Preparation without


A Food, n Medicine and n StIrnn1apt Tho
bone and Muscle Producing FIement al
Beer. New Method OF Preparation without
Fermentation.
Malt is now oflcially recognized by the German
teNtDooks OF medicine and pharmacy. and by
German medical writers is rivcn tho 9rst place
both ne food tnl as medicine. Tho effect of a
~. use OF mat liquors has been TO increase
inc weight OF tho individual, TO render him OK
empt from dyspepsia and pulmonary or wasting
diseases. Practical investigation has revealed
inc iact mat tnese desirable conditions are not
promoted by beer, as beer, but by u peculiar
principle II contains called diasinse, which con
verts the starch of our food into glucose n prod
uct INTO when all starch must be converted be-
fore 1t can enter the blood and become nutri.
tous element Further experiment resulted in
finding the proportion Of iastase existing in mali
largely destroyed by the process Of fermentation,
on conversion into beer, in consequence OF which
the virtues of malt are now obtained without for
mentaton In the form of extract. Malt is prcpar.
cd by me following process Canadian barley,
screened and Invested of all impurities, is gerrni
mated by moisture and heat, dried in a kiln. sepa
rated by sitting from the germs in which condi-
on y ID called malt and IS ready for use, the ger.
minaton having developed the starch, sugar and
gum OF tho barley. Malt, with or without the
addition of hop, is the base of the best lager beer
ale and porter made. In the
MANUFACTURE OF BEER
inc mali Is cracked or crushed and boiled so ne to
extract Its properties, which in the form of min
No'NAg N<Nhnoti Nulltu 'bWcOt KOrtg.p ia allowed
to run into large vats when brewnre, veast "a
added and fermentation begins and confines nm
til perfected The result is lager beer, ale or por
ter, according TO the strength and process en-
ploycd. But as before stated recent ,;,
has demonstrated that the most valued nart Of
malt TO great extent is lost in Fermentation. nc
corungly The extract OF malt in large titles
Is no longer fermented but eyapornfed and con
contracted 10 a thick syrupy LIQUID. and in most
Gas ssSI Largely Hduteraied With cane sugar which
lllNc people. 1nerC Houbt hox k,,t
that In this condition, If pure IL ia OF greater val
ne than in any older form (if VIC waive the dim.
Guilty experienced In taking it'll besides dIyestinp
1t OF Its Objectionable Ito many1 nronerties NJ
beer. Thus prepared il is spoken OF as possess.
ing IN the highest degree nrtritive, restorative.
sedative, tonic, dinrctc and Alternative nronerties
II liz certain that no medicine OF the tav can canal
II In restoring feeble and exhausted contributions
q which 1t is adapted BY reason of its richness in
BONE AND FAT PRODUCING MATERIAL.
The reason of this wonderful action is due TO the
presence OF dlastase, which possesses the power
to convert two thousand times its weight of starch
into glucose. The absence of this convcraion of
starch (Which composes the greater part of our
vegetable food is probably the cause of much OF
the cmaclatOn, nervousness and debility met
with in every walk in life, and in ali ages and
both sexes Food in spfiioient quantities is taken
into the stomach, but the elements that produce
bone and fat are not extracted from it. Hence he
"eats ravenously. but is thin as a rail-" NAV be
taken 10 homoly Illustration OF the condition Of
thousands.
Niehout 10 now recon.
mended by Niemeyer, Oppolzer, Werber, Book
iloppeSeyler, Iieimerdinger, Juergenlen, Shrn.
ger ahu Lemssen, IN Germany Trosseau, Gosse
agalla, Tesla and Tartaglia, in Italv: Aiken
Anste, Richardson, Chambers and Thompson. in
England for difficult digestion, loss OF Appetite
SICK headache, chronic hiarrhpa, bronchitis
whooping cough, catarrhal diseases, asthma con
sumption, amaciation, dropsy, mental and phys
zeal debility, lucrative weaknesses and debilitat
ing humors of females, in the exhaustion of nurs
ing mothers, of the aged and those subjected tc
severe mental and physical labor, and in fact il
all forms of debility requiring
NOURIsHING AND STRENGTHENING
properties adapted to building up anew the nor
vous, osseous (bonc) and muscle system
iDl. IF vNicmeyer, consulting surgeon TO The
tuberculosis (consumption) and scroiulosis fscrof
ulal have found malt to Improve nutrition ant
arrest .le progress Of the disease, acting in thi
| are seen to be more decided. Dr. Home. SEWER
Professor at the University of strasburg, saw,
malt, as n nutriticnt and medicinal nrnnf ;s y
| great value. DIR. Gusman declares that II no,
rendered great service in diseases OF the lungs
stomach and bowels, in cases of chronic catarrl
and asthmatic catarrh, extending to inc lmngs
Or. Lersch, inspector, of mineral springs at Al,
and Bentscheig, speaks of as an excellent nonr
lshing agent Tor the weak and emaciated sick, in
which class OF diseases its manifold therapoutico
application has been established Stan Surgco,
Dr. lIoimerdingcr OF Ludwisburg recommends I
in all cases characterized by emaciation and dc
| PHYSICIANS SPEAK OF MALT
extract the only obstacle to the universal uso n
which lies in the difficulty experienced in talsine
IL IN inc concentrated form in which il has I'M IL
n recent period, been prepared, which Is eve,
greater than the objections TO il when fcr,unnto,
and taken as lager beer. Much of The cxtrnctiv.
matter accompanying the medicinal norf Of mol
| is worthless besides being largely aJnlt6rated
To obtain II Invested Of inferior matter and nor
ectly pure, and in paatable and easily .ifnil
atcd form has been the efforts Of chcn,ists 10
| Gently, Boston firm has perfected n nroccss Ia,
| which the highest medicinal ACTIVITY ia rcocho5 IA;
extracting the diasasc and combining II win H.,
bitter nerve tonic palnciple of hon and ,,rcsory
ing all without fcrmonation Ii is lnnn,vr NJ
Malt Bitters and is prepared by the Mali Eiiier
| Company of Boston. -'i' Di''e'
| In the new form In which mali is nroso,tod :,
| the public by the Malt BItters Companv il mns
| rapluly supersede all other forms of malt nm,
| matt extract, which are hard 10 take, and Ia q
| peer, alc ana porter, which are objectionable NJ
| leading TO habits Of intoNlcation because il i
| more nutritious, more readily assimilated mo r.
agreeable, ana last, but not least, more economi
| ca, being put up in honest old German ouorts n
| ABOUT MY doses, each Of which is equal in nour
| sn,ng anu slrenSthening propertios,to one bott
ofthe best lager beer Malt ISitters comhine'a f,o
| and medicine in the most perfect vel devised
| and commenced Themselves to The weak. convnIcs
| cent, consumptive, overworked, debilitated. ner
yous, sloepless, dyspcptc, bilious, tickle in anna
| ute, wanting in strength irresolute in mind IN,
subject to melancholy, as the purcst. safest an,
most powerful restorative 10 me dicine.