New-York tribune., 1880-06-27
HOUS EHO.D NOTES.


CREAM S0Up.-l AXE q quart of good mnttOn or
yea stock. cut ouinn Ia qu1rttrs. slice three pO-
iItn", very lhin and PUT ilrlD into tie stock WITH
a 3!ll.l piece OF mace: b1l gently ,or m hour then
sfrain TIE pptItOrs should by th!s time have dis
solved. Add a PM of rich mIk-halt milk, half
crra..-- Gth cnuuVn corn starch II To make the
so:p aln' ~ as thick cream. Add also plcre OF
NICE fresh butter. ana just before serving i little
Eu'ly chprped parsley.
ForArots A IA EUBAN.-These potatoes are prac-
T. aly thr SlIne - Saratoga pbtttnrs, excerpt that
they are shaved in long ribbons instead OF IN small
CIRCULAR pieces. Fry in boiling lard, and salt deli
c.'r!y.
FEICANITAU Aux EPINARDs.-Ncatly trim nice
pace oi iillc If Yca! AMI lard It thIckly with fat
bacon rn one side. Place ina large stewpan layer
slices uf bacon, trn some caIUts and on ons cut
>iIc,--, with bundle OF sweet berb pepper. salt
and spices TASTE lay the veal IN the middle and
r1usteu with al, ut pint # stock Let the meat
sew gently fur three on four hours basting the top
Occasioialy. Then strain III the gravy, put It into
small saucepan. skim of superiluuus fat. add 10 1t
q little butter mixed smooth with little lo1r, and
let the gravy reduce neatly to glaze pour II over
the meat. the top OF which should previously he
Drowned with n salamander, II necessary. Serve
with n border OF spinach.
THE IDEAL LEMON PIE.-Scvcral requests to re-
publish this recipe having been received, IL Is pre-
sented herewith:
~ have at last reduced lemon pie to n science
Mine are now SO delicious that a. longs for dinner
time to his IL my recipe: \. prefers tarts,
take my biscuit-cutter and cut from puff paste
very thinly rolled around the edge curl narrow
strip Of the paste, and bake these shells While
they are baking | prepare the following hlllnR,
which is very film ut the price: l take my
lemon and do not roll It-cause why 1t CRATES bet
ter when it is firm. After the yellow rnd is all
grated into bowl, squeeze IN the juice and ii any
little cells 90 in do not say them nay, then put in
cup ol sugar and the yOlk Of egg, str well to-
gcther. Upon this pour large cup OF cold water
(no milk, INTO which has been stirred u dessert
spoonful of corn starch. ! put all into saucepan
aud str until Is cooked into rich clear, straw
colored Jelly. My shells now being baked to look
r S t6e an ai from 11S Wbe @9a OF the eHS
make IA m6rngue to softly cover each. pop them
into the one brief instant ana then draw them
ont rich sunset yellow. and stepping upon 'Veyie'
and tho cat alternately. bear them in triumph to
the pantry to cool. You Will get this in the morn
ing; make some for dinner and you will be happy.
n. B-Tbe crust being baked separately, 1t never
soaks." II.
VANILLA CREAM WITH FRUIT SAUCE.-Make
nice custard with pint of rich milk and the yOlks
of five eggs scant cup OF sugar AMI vanilla to
taste When this custard thickens take it off the
fire, and add, while still hot half box of gelatne
previously dissolved In cold water. Wet u mould
pour IN the cream nnd set 1t ice. When set turn
II out deep dish arrange n bunch of fine canded
cherries on top and pour around 1t a sauce made OF
red cherries stewed, sweetened strained and slightly
thckened with corn starch.
GREEN PEA SALAD.-FOr a small dinner use pint
OF cold boiled peas they should be very young and
tender Mix a little powdered sugar among them
and serve with few slices of cucumber and
mayOnnase made with tarragOn vinegar.
RICE CAKRs.-Bol rice until it is soft. and while
warm make IT into cakes or Hat balls. Dip the balls
into beaten egg. aud then roll them iu Indian
meal till thoroughly coated. This dOne fry them
in lard, which Is better than butter for this pur-
pose. Serve them with sauce or with butter, or
" ith cream and sugar.
EXCELLENT BREAD CAKE.-One cup butter, two
cups brown sugar, One-half cap raisins stoned aud
chopped, one and one-haIf cups dough raised for
bread; mix thoroughly and let 1t rise In the pans
be ore baking. Spices of all sorts.
GCMDO-Take nice fat hen or two chickens, cut
up and put into pot 20 fryj when 1t is tried brown
not scOrched put In two quarts of finely sliced Okra
(fhe waite Is prrfernbel, four large tomatoes aud
two onions, peeled aud chopped fue. Keep covered
with water, and have the kettle tightly closed.
PoTTED VEAL.-Tbrce and One-half pounds raw
leg OF ysai chopped, one heapiug tablespoon salt,
one heaping tablespoon black pepUeF. eight heapng
pOOns pounded butter cracker, three heapinR
Tablespoon or milk piece Of butter size Of an
egg, two eggs, nutmeg; mould into u loaf and
put INTO pan with httle water, and sprinkle over