The Red Cloud chief., 1880-04-22

umsH1sAins - 60 osslseA
In srs~r - - vtssunr - ~ -
qsalfsy b b peckshiy sru. - - -
At. tAss p,<.sy a u1s. ssss 80 ~
,Arv> y~sra mua - sakea ~ - os
lisa: hsa perhaps ossy csoW@ss
yi,-rnr useh Do akts - aP(e~x>ees
~srk An srstris ssa ahsisgufsAn ~
,A.s vAsrhb usap ~ oss q - -
srpv,a asisAss nssAcAa fcs vsry rneA
pro~-s-one a aheu nssc~ss~s =
,A<ss ~reqnsr~msssa. @rh - ~ -
uhhs hsass. tpoasuAg raPss 90 hssss
parU-sam<russ rpesrs ars gives. ess
.aAs.ss tsssssg shsa - ca ksrdsy
dare ,o sveuua~sd thsa. In sss~ss
,s \ qps~sspa u . ccrysspos3ess. th~rer
forv. ne en- cely d~rxsss tea 1s<hras.
a of uhsrA AAs &c many yeAn hse
followed especially Ia fnsess ~ u
osA~s IN CssgWsay. AccurdznR - "
Ora. the Orleans srtAc6. - oaAss bar
ri Of fron tsesy - stsfy gAikes esFart-
~. clc~-d a bo1h ssAs. b prsstsrd wssA
. snail kois ssar shs upper Nd a a.
esd. Cor shs s-csrs Al say VIA hssa y
poarrd In ~ The basgAcsr. ssd : asrv&
=, The kwss ssd~ cf sks aas ed
Th~ barrel. u nev, - veti scasSea
With boslins water, eoSlsaG vtssgnr ss
thea p-sas~d In. sAe harsvi - eks~ed and
aglowed IN ssAad . dag 90 too - hal IN
side. shall beroms shoroaghiy saturated
With the sinegar; O. 10 tAes sh.sst -
third hli-d uiih ssroag vss~gN. Andt.o
gallons u the ssruog cider ass n<td~d;
eight dsys thercaher too Nioes masv
are sdded, and this 10 repeaicd every
week ull The barrel b sicai tuc-ahisds
fall. Fourteen days ases The la s<ssa.
ton the whole b complsessy converted
into vinegar. 10 the wosk has zone % In
the proper manner. and half of % s
drawn Oh and The operaascu 1t hiiag
l. ~rcpcassi. Such . barr~i may b ussi
for continuous manufacture 1t vinegar
Cor SIX years, % the eea u thai time y
must be. generally CLEANED out and
started afrcsh. II shoald be hep, In .
room where the trmpsrainrc can %
maintained n about eighty dekrres bah.
rrnheit; In sumner the qualification
wiii 90 on veil enough In The sun With
out artificial heat.
The other method. which h much
quicker. I. In more common use Tn Ger
many. A large barrel. or . val from
six % twelve feet high. 10 provided ~tfh
a false bottom ssn 10 twelve inches
above the true bottom. perforated With
numerous holes; or this false bottom
may consist simply of laihes laid crcss-
wise 80 As to make . gridiron-hke net
work sufficiently close 10 hold thc shaw
ings or chips to be Pot on h- About an
inch below this false bottom sin holes.
J say about an inch In diameter, arr bored
through the sides of the barrel. The
anger being directed upward. - that
the holes shall be highsr inside than
outside. A wooden lancet 10 inserted
near the bottom 81 tho barrel. . shallow
tub, which need not b. more than .
foot deep. IL let into the top of the bar
rel 50 rs % ht ~ tightly ~ possible
within the rim the bottom Of the Tub h
pierced With holes two or threc inches
apart and n large ~ . gooscquii. In
each one Of which 10 put . abort string.
kept from slipping through by . knot In
It's upper end. and hong enough On ex-
tend nm inch OF two beyond the under
surface Of the bottom. Into the middle
of the bottom Ut The tub . wooden tubs
five or SIX inches across and long enough
Ia extend somewhat above the rim Of
the tub. Is 10 be fitted. Finally provide
a closely fitting cover 10 the Tub through
which this tube shall pass. and throagh
which also IL an opening for rcs:ring In
the liquid Ia be scctihed.
FIJI the barrel above the false bottom.
and up to within o few inches Ut the
bottom of the tub when In place, with
bccch-wood shavings OF 6ne chips.
which have been previously thoroughly
scalded, washed and dried. pour over
them warm, strong vinegar, Close the
barrel and allow the whole Ia stand
twenty-four hours. Then pat the tub
in i;s place and pour into u the strong
cider, either In small portions NJ . time.
or In n very slow stream. The twins
will swell up and nearly Close the holes
In the bottom Of the tub and the liquid
will trickle through and down over the
shavings very slowly; IL may be drawn
OF from the lower part of the barrel
from time 10 time - 10 accumulstes
there. Air enters IL the lower holes In
the sides Of the barrel, PAGES up
through the shayings, meeting the cur
| rent Of liquid ~ IL comes down, and
passes out through the wooden chimney
Mt the top. An abundance Of oxidixing
material In thus provided; the oxids-
ton proceeds 80 rapidly - 20 cause .
considerable elevation Of tempersture
within the barrel. which In is turn
hsstens the process.
Il Is BEST 70 draw Cd only sportson Of
| the vinegar at . time In the lower part
Of the barrel, % ~ 70 leave enough 70
keep all the space above completely
saturated with The FUMES. Tha liquid
must be passed through the barrel from
two to four times, according 70 its nch-
ness In alcohol and the cooInfss of the
season or the room In which ths barrel
il placed. Under favorable eifcum-
stances cider may BE- converted into
vinegar In from twelve 70 sixteen hours
In such an apparatus . this. Con-
strucfed ~ described, nothing 10 re-
quired that IL pos within the reach a
most farmers, and although the process
Is one that IL followed In the msnufac-
ture Of vinegar on . large scale, We re
no good reason Why IL might nos b APP
piled ~ we'll on . small scale. The Sd
difion to the cider Of . thousandth part
Of ifs bulk Of good yeast, O dilufisg if
about half With wasss, 10y somseimes
give Q better result than would be
obtained with pure stsong cidsr.-G. y.
7rJwae.
Rrso kltehea - Thrsse.
We read Of peculiar thing hsPpsaisg
in life, and . wise man should Be q r