The Salt Lake herald. [volume] (Salt Lake City [Utah]) 1870-1909, 1880-10-02
HOUSEHOLD HINTS.

lON3Qt0 GLSup.-O16 Duslel kOuQh
toes, OPS small tescup sslt-tomstoel
sliced foe aud to be in the sal
tweniy-:our hours; strain through q
cosrse sack; then boil two hours. To
every three gallons add one Pint oil
good brandy and one pint OF good
vinegar. Season to taste. Should 1t
femeut within a month pnt on fire
&C bring TO a boil slowly. This
ketciup will keep any l-pgth oftime.
BeesWsx and strong iye will clean
and polish furniture.
Tepid water is produced by COM
bining tWo-thirds cold and 3ne-thiId
boiling water.
Old potatoes may be freshened up
by plunging them into cold water
before cooking them.
Never wash raisins that are to be
used in sweet dishes. 1t will make
the pudding heavy.
The yolk OF an egg binds the crust
much betsss than the whites. Apply
It to the edges with a brush.
P0undsC0ke One pound -four, one
pound sugar, one pound butter, eight
eggs, tbree tesspoonfuls rose water.
Measure Cake.-Feur tescups -four,
two tescups sugar, one and o half
teacuPs butter, one lemon, four eggs
and one nutmeg.
To Clean Long Hdir.-Beat up the
yolk OF an egg with plat Of soft
water. Apply it warm, and alter
wards wash it out with warm water.
The rays OF the sun may be kept
from penetrating window by apply
ing TO it an ounce of powdered trags-
csnth in the whites OF six eggs, we'll
beaten.
There is a greenness in onions and
potatoes that renders them hard to
digest. For health's sake put them
in warm water an hour before cook
ing.
Cheap Pound Cake.-Ons cup OF
sugar, one-hsli cup butter, one-.hird
cup OF milk. three eggs, one and d
half cups of -four, one teaspoon oil
baking powder.
Pork Cake.-One cup of chopped
pork, one cupful of raisins, the came
of molasses and milk, one tesspoonful
each of salt and soda, and four cup
fuls OF -four.
Sponge Cake for Winter.-One cup
full -four. oae oupful sugar. two eggs,
one teaspooniul of baking powder,
one-hslf tescupful water; beat up
quickly and bake.
Liberty Cake.-One cup butter, two
cups sugar, one cup milk, one and a
half pints OF -four, three eggs, salt
and spices, and three teaspoons OF
Rabbits yeast powder.
II the hands are kept in water
while peeling and slicing onions the
eyes will not suffer. It is particu-
larry desirable tlat this should be
done when preparing small onions
for picking.
Coffee Cake.-One cup OF brown
sugar, one cup OF butter, one cup Of
strained coffee, one cup OF molssses,
three eggs well beaten, one pound of
rsisins, two cups OF -four, two tea
spoonfuls of yeast powder.
Potato FFitters.-Grste ak cold
boiled potatoes; add one pint of cream
or milk and -four enough to make as
stiff as other fritters; the yolk of three
egge; then the beaten Whitss, little
salt. fry in hot lard.
Chocolate Cream.-Put over the fire
one quart of milk; when it comes to q
boil add three t4bIespoonfuls of cho-
colate. Thicker with corn starch
and sweeten to taste. Flavor with
vsnills. Serve cold with cream.
The beat way to fry fish is to first
fry some slices OF salt pork, then roll
the pieces of fish in fine Indian
meal and fry in the pork gravy.
About three slices of pork for a
medium sized FISH. White fish needs
less fat than almost any other.
Ftdr Seed Tsa.-Pus two table.
spoonfuls OF whole fax seed in a pint
Of boiling water, let it boil fifteen
minutes; cut up one lemon and put
in a pitcher with two tablespoonfuls
Of sugar; strain the tea boiling hot
a wire strsiner into pitcher
aDd stir. together. Good for coughs
and colds.