Sharp County record., 1880-01-22
uxvs FOR THE HOUSEHOLD.
The Table.

The Table.
c,...o,n Sauce: Half pound sugar,
-I.s"D .,'t cream, one tablespoon butter,
savor e,ro to suit the taste.
! ps,v asv Cake: One and half pounds
,~sr' n,su flour and butter, one table.
p ugSSa'k BAKING fggi powder, and the whites of
lty-four eggs ,,+4ou
nsos ,asss and sugar, one teaspoon soda'
tsbIespoon tsIS ginger; mix with Hour
d, oh to roll well,
srow = Pudding: Make boiled Gus
o9Ov ~ two eggs; use only the yelks, in
srt q '@Y Of mix. nix Skin and core baked
al al' beat o. thoroughly with the whites
sS, ~. JS 70 a stiff foam, add sugar and
T. 4 pour o this upon the custard when
Raked Indian Pudding: Eight table
rs Of Indian meal stirred into three
10 ~ = scaIding milk: add one pint OF
milk, a large handful of wheat IN hour
I, 'l noId. add one egg, half a cup OF
sses' S Or more if liked, and sliced
! sy anples. Bake slowly for three
arauioca, + or Sage Pudding: Put one
~ : r IF tapioca or sago in three pints
,fer. Il let it stand where it will be
wa warm, but not warm enough to
slice half a dozen good-sized, tart
\ ,s. then take one teacup OF sugar,
ri Ile II cinnamon and bake until it
mes a jelly.
Flannel Cakes: Mix one pint mt cold
D with one quart of warm milk and
b eggs ! q, beaten very light and enough
10 ge1 make it tolerably thick, put in
g tablespoons of yeast and set it to
b the NIGHT before. Before baking
b stir in a lump of butter OF lard
VI an egg,
I, dush Bread: Put a pint of sweet
in q saucepan, and when it comes
/ ,oil Z, / make thin mush with corn
Cook it done and set it aside to
q beat in one egg at time till you
hut in three, add piece of butter
ze Of an egg and a little salt; put
aioon dish and bake; it must be
as soon as baked.
charlotte Russo: Take one pint
cream, whites of four eggs, half
! d powdered sugar, third of box
q.Iatine, one-half pint of warm wa
.issolve the gelatine in the water
I 1.-THE cream to a froth, and place IN
J !. sieve to drip, beat the whites OF
,ygs very stiff, place in mixing-bowl,
NE he sugar to them; mix the gela-
I mixing lightly; then add the
! i quickly, flavor to taste and mix
! "; place in molds and set in a cold
u; the mold may be lined with
! ye cake.
Miscellaneous.
M loot from achimney where wood is
for fuel, is an excellent fertilizer
Elephants. Put into apail and pour
l ater upon it; then water the plants
t This every few days.
ciIay Rum: One pint of alcohol,
ram Of the oil of Bay, one-half a
Eoonful of liquid ammonia put into
ht cohol, then add a pint of soft wa
to nd you have quart of nice bay
/, at about half the expense OF that
d uy of the druggist.
food Mucilage: Of gum-arabic
u ounces, distilled vinegar three
rs, white sugar one ounce. A
Vi quantity of sulphate of quinine
~ to the solution is complete pro-
IN against mold. Instead OF the
lear one part acetic acid, and five
o. water may be substituted.
% Take Rust Out of Steel: Place
l.ticle in a bowl containing kerosene
wrap the steel up in soft cloth
laturated with kerosene; let it re-
"a hours longer; then scour the
: spots with brickdust. If badly
i, use salt wet with hot vinegar;
~ a securing rinse every particle of
n bust Or salt off with boiling hot
NJ; dry thoroughly; then polish off
i. clean flannel cloth and a little
!, nr oil.
Treatment of New Wooden Uten-
M Wooden vessels for containing az
i Of food, wine, etc., also wooden
,- IS for culinary purposes, can be
AIRED fit for immediate use by the
j val of the unpleasant eXtractiye
Mrs by treatment with a solution of
n Ing soda. Thus, an ordinary bar
rr ould be filled half full of water,
solution of about two pounds of
N In as much water as will dissolve it
> d in, and the liquids thoroughly
~ BY shaking the barrel, which
"a then be filled to the bung with
n, and allowed to remain from y
q hours; then, after withdrawing
!; .scolored liquid, it should be well
n and filed with pure water, and
4 remain few hours more, when
a:iH be fit for use. Other wooden
~ d. Us may be similarly treated
.si si'al Of chemistry.