The Wellington enterprise. [volume] (Wellington, Ohio) 1867-188?, 1880-06-17
USEFUL AND Suggestive.

The largest crops of the best quail
ity Of potatoes can be raised in pasture
land.
1.-THE Bohemian oat," an old hum
bug, is being pushed again by travelling
agents who sell it, and the farmers who
buy it, at $40 per bushel.-Erchange
Spinach Salad.-Take an equal
quantity of young tender spinach and of
lettuce leaves and chop two hard-boiled
eggs with them; dress with oil, vinegar,
salt and pepper.
-Tincture of iron is practical rem
edy for foot rot in sheep. Keep the
sheep on q dry floor, pare away the
parts, and then make daily application
of tincture of iron.
Strawberry Jam.-Same weights of
strawberries, and pounded white loaf
sugar; mash up the berries well in pre-
serving pan first, and add sugar after
ward; boil for twenty minutes, Stirring
well and skimming; always use patent
glass jars.
-Gooseberry Fool.-Put greengoose-
berries into a jar with two tablespoons
ofwater and a little moist sugar, place
the jar in boiling water and let it boil
Jill tuO oCiiiOS otC SOAt W ihdSh,
then beat it to pulp. To every pint of
Of sugar. Serve in glass dishes.
French Toast.-Beat four eggs
very light and stir them in a pan of
milk; slice some bakers bread, dip the
pieces into the egg, then lay them into
sprinkle a little powdered sugar and
cinnamon on each piece, and serve hot.
This is an excellent dish for breakfast
or tea.
/. Green Pea Soup. One peck of
peas; boil them soft; mash and strain
them through a sitter; slice of pork.
an onion chopped fine, little parsley
and thyme, salt and pepper. After the
stew till ready to serve. Reserve a few
peas and put in whole. To one peck of
peas put three quarts of water.
-Rolly-Poly Pudding.-Prepare a
paste as you would for tart, only not
very rich. as it is to be boiled; roll it
out about a quarter of an inch thick.
half as long again as wide, spread it
over thickly with some kind of jam. roll
it up into the shape of a bolster. Tie it
up in a cloth we'll Toured, and drop it
into boiling water. Never let the water
get below boiling. Serve it with cream
sauce, first removing the cloth and
placing the pudding on fiat dish.
To Clean Mirrors.--Take a news
paper or a part of one, according to
size of the glass. Fold it small ard dip
it into a basin of clear cold water; when
thoroughly wet, squeeze it out in your
hand as you would sponge, and then
s-,,b hav oil fhn Of hn
glass, taking care that it is not so wet
as to run in streams. In fact the paper
must only be thoroughly moistened or
dampened all through. After the glass
has been well rubbed with wet paper,
let it rest for a few moments, and then
go over it With a fresh dry newspaper
till it looks clear and bright, which will
be almost Immediately, and with no
further trouble.
-Pinafore Cake
First with some hot water bowl nicely heat,
And In it cupful of butter then beat;
With this one and a half cups of sugar unite
By, degrees, and beat well until creamy and
Then take three fresh eggs and continue to
Half % a teaspoonful of saieratus; and of milk
Turn in half 1eupful. Together ther.sift
or corn-starch, and -four as whito>iis snow
One cup and half of each; then very soon
OF cream-of-tartar put in 1.-The full of a
Stir ali this together with delicate touch,
And be sure that You don't beat the mixture
too much;
Then spread in two layers, and carefully bake,
And send US piece of your Pinafore Cake.
/. The Rural Ne,o Yorker says in
breeding heavy farm and cart horses,
farmers should look very particularly
to get plenty of bone, strong joints,
cords and tendons. Though muscle,
that is, hard. firm flesh, instead of soft
and spongy, must also be regarded.
The bone of thoroughbred horse
(racer) is of q much heavier weight in
proportion to his bulk than that of the
great, fiabby, farm horse. which seems
to be bred mostly like builock-for
his flesh alone. But recollect horse
meat is not a favorite in our markets, as
it is in Paris, and some other cities of
France. We want a horse alone for his
work, and the one that can accomplish
the most of this in the quickest time
will sell quickest. and at the highest
price.