The Iowa plain dealer. [volume] (New Oregon, Howard County, Iowa) 1867-1895, 1880-01-02

sAAA sWtt&
rNs *g*M "A ss~Aia ts.MrAT* smas ~
sasNs M ssAs ssws ~hsA W. ~v~shss N
t4ss.Mnus A swss hsasr tsNmx sfwWs W.
ss#MnY ssyTs wsh i~sWT shvM sMsN F#A~A
sAstt .nA sissst~irs shtss fws.se swsss
Inf Atsssstass4sn "A wMhHtv W NV
tavAs+A N Hm ustsA r~rhwsrA s~
~pli ssssHa sssssav m&HHsN n f@Nt ~
sstasA un - ~as tspas AMtfns shs wAh
w, HseAa ~MAsls ~hsr NV rssrsA VI
Fss4#sns AHsts +4sv#A. IA sas##aA ~@**s
iAe ~hsele stpnnA, AssA nns iT h~MV#A
la*s ase4Ai sh4 ttHsAA IA shs ssss&.
shvfv there Asv n~ *aAsil ssssis,
A go THAT /. rtikra shtvs simrs 4
AS ~ill ri.s utssr AsslA aNd si+aA artw
sstmm than uat shss IA rnslkrA N iht~tA
sml& ~ twelve hrufs, Mhvn thr msiass
IA faihA 4 rsw~*s n Hissatrsies erre -
shA l,asi II ths mslA sertstrA n TINA
lrst h VIII rAs " i~hs We rilk Fsrsn
raIaens milkvss "A ins~tsNla " ss0ht
hens. ~ r~asls a. resaiAle. A ~.s
that il saslAs4l III \ IN tie fHefAiae. I IN
the sIsrfn~an. and \ n night will si~id
ffen IN VI ~ vef rrns snnte tailA Ana
seufv vfvasn than " msikri twice 4
lAs.
Mnurfs vessels Inf containing ssti.
el.s III Irci. wine, etc. Ala wootl~e
svssels tus culinary rnsreNes. rAh ~
rendered MI faf Immediate ase w the
rrspasal III ,hr unpleasant wsisNrtisv
matter. hs treatment 9Th solution ~
A n Ttx.4M .s4.ttssaak f.mk
ri slsuuil W. iillra half fall VI water,
ard solution III niwat t~o Iennds ri
tn,ia In a. mnrh wNscf ~ will diHsnlse
il ronresi III. and The liquids thoroughly
mixed Wv shaking thr barrel, which
should then I've iilied Ii The hnng with
wasr, and allowed 10 remain from
twelve IN fourteen hnnrr. then, after
Withdrawing the discalufrd liquid. II
shunli tw well rinscd and fillrd with
pure water. and should fumnin few
hours more. when II will b. M for use.
Other wooden utensils may l,r similarly
treated Journal NJ Chemistry.
! In choosing feed for animals, IA l. no,
sale 10 lW guided altogether hy the
chemical constituents. An analysis
may be useful In comparing one we'll.
| known food with another, aud may help
IN In making up n judgment m ~ pro.
/ portions aud values. Hut with feeding
! stufIs not well known, q mere analysis
| mav bc dclusivc; for instance. spent
hops are shown To contain LII pr cent.
III tut, 30 per cent. of ash, aud ll.T pr
cent. III albnminoids. From this they
would appear IN eitrrass In value the
best clover hny, or even 10 equal cotton.
seed meal, In nnlritiva qualities: hut as
Il food for COWS. few would care 10 OK.
pertinent with them. This IL n broad
example. Int II shows the necessity fur
discretion In forming opinions II the
| value of such crude food NJ seageH.
PUSHES aud coarse. wild grasses. III.
gehtibility is Of the utmost Importance,
and must be- take into account In esti.
mating the values of fool.
Ar the last session III tho American
Agricultural Society, IN New York city
DIR. A. h. Heath, President Of the Farm
crs' Club Of the American Institute
read paper entitled How Shall We
Increase the valnc OF Our Dairy Cows
and beef Block2" The object, he said
could hest be accomplished by care IN
breeding. II mich COWS were desired
farmers should breed for milk; II butter
was required, they should breed To-
gcthcr those animals whose special ~
cellence strongly indicated that product
In large quantities, and also In superior
quality. II cheese WAS tho aim 81 tht
farmer. then he should strive 10 secure
tho best results, and use every effort Il
secure animals whose milk iS rich II
, the elements of cheese. Tho Ayrshire
cow was ono 81 the most valuable cow
brought to this country. Although "
u mixer she was second to Jersey, nm /
, chcesc.makcr she was unsurpassed
aud 10 general excellence was undonbt
, edIs tic host COW In America.
IT Ia n popular idea that every por
ton ri the globe furnishes In some tree
shrub. plant or mineral u remedy 10
the diseases prevalent In that section
II " also very generally believed tina
tho seedlings produced In my part o
the country will bc found special
adapted TO the soil aud climate of thu
region very hardy aid productive
Many persons who raise promising seed
ing IfinE tteNH, amt VINO HHu tHMt tu'
fail In the region where they are pro
duced, make no effort 10 test their vain
In other loealilies. II would be th
part of wisdom, however, 10 sohd spool
mems to remote portions 81 tho connts
for the purpose Of allowing local hort
. cnl'nrists to toni their merits. Th
fruit prod iced on n seeding apple tire
originated In Kentucky may rot on th
branches and be- declared WORTHLESS
lint trco ~ this variety planted !
,. Michigan might mature ia fruit !
prime condition. The Ma.drh's DInsl
which Ia q summer apple along tho Oh
river, IN M excellent Into fall ntplc
! this vicinity. aud \ late keeper In Nortl
ern Wisconsin. Tho lsoxbnry RUSS
aud Alode Island urecninR, which kee
!. well I'll April and May In tho Now u
gland States, not infre1ncntly rot Z
! !, the trees III Kentucky aud Tennessee
! A gentleman near this city raises son
, apples wlicll be- IN able ~ keep MI
: months. They are thr product u tre
= procured In Georgia, where, singular
|. enough, the fruit ripcns In June -
= decays before autumn commences.
Y TLirduG TfmeN