Iron County register. [volume] (Ironton, Iron County, Mo.) 1867-1965, 1880-01-01
NEUTRALITY-SUSPICIOUS.

COMMON ONION SAUCE.-Takef far
or five white onions, half pint q ho
milk, one ounce of butter, pepper ant
ss to Su tss ss 9p prss
the water from them, and chop then
very fine. Have the milk hot pulp tn.
onions; add the butter; pepper and sal
to suit your taste. "a
q &IIEERBREAD.-O cup of sugar
one cup of strip, one cup of sour milk
half cup of butter, one tablespoonful O
ginger, one teaspoonful of soda, flou1
enough to make it thick but not so stiff
tFt tfraeiFwtf $neoth without the -ait
Oh a spoon. / Bake3n small-sized drip
ping-pN fhdE c}N out as you want fol
HASTY PUDDING-Place on the stow
a pan containing six teacupfuls of swee
milk. Beat two eggs well, and add one
teacupful of milk, six etablespopnfuls o.
fouf andra lifth salts heat w6ll 6gether
then stir tim the nlillzsoh AA stbve jus1
before or as it begins to boil. When as
thick as mush put in CREASED cups, .te
mold. Made in the morning and eater
with sweetened cream for dinner, it i:
excellent.
+ To Boil POTAToES-Seect those OF
about one sizes wash very dean but dc
not pare. Put into a pan OF cold water
for an hour before boiling. In boiling
use no more water than will cover them
TIE moment they ore done, turn off the
water and set tie Kettle on the back oil
stheTahge with cloth over the potatoes
and the cover drawn to one side. Aftel
q, four q xo1 ha 1,@I
sprinkle a little salt over, put on the
cover and shake up the potatoes. Let
them stand with the cover on for min
20 ofso, then serve. ztve4E
#BoILED u ToNGUE.-Soak for two
hours easd run a skewer through the
nNt 1t 6ei tongues; tie some string
rotnd the point of the skewer and faster
itat the other end, to give the tongue
the form of an arch. Boil for about three
hours Il Wtqn done immerse in cold wa
tar and fu{Dff the outer skin. Truss
the tongNe afresh, in the form of an
arch, put II TO press, Sideways, between
two dishes with q weight on the top
and when cold trim il smooth = or with
a small, sharp knife carve the surface SC
as to represent leaves. If hot, serve
with spinach; if cole. garpish yithsvea
jehles' ID b =
FRIED LIvER.-Pour boiling hot wa
ter over it and slice thin. Season wei
with pepper and salt md brof1 over 3
clear fire; rub cold butter on it and
serve hot, with small slices of fat bacon
1t can be fried with bacon in this way
Cut the liver into slices about haH ar
inch thick; melt two ounces of nice
clear dripping in frying pan; dredge
the sliced liver with flour, and fry il
over a pretty quick fire; then fry rash
ers of bacon; lay the liver in a hotsdisf
and the bacon upon it; fry and place
arennd it, if liked, onions shred fine ant
nicely Drowned, or garhish with crisI
parsley and sliced lemon, or servetwitE
melted butter, or pour over the ,liyei
and bacon sauce made Of buttel.|and
-FOUR ~
CUsTARD PIE.-Beat the yelks of foul
eggs very light, then the whites, then
both together. Spill level teacupfu
Eof sugar into the eggs and beat all well
Add gradually a quart of the richest
milk if it is half cream all the better
and stir thoroughly together !; add level
teaspoonful of salt and teaspoonful OF
iii'lC III NoiIbSS3 CSSCIiit. Ii SplCt
is used it should be beaten into the eggs
before the milk or sugar is added to
them. Put the deep pie plates Covered
with paste before the eggs are beaten)
into the oven and with.a cup or ladle fill
them carefully to the. rims. Bake till
the custard is firm. Cover, if necessary,
with a pasteboard. or thick paper if the
oven is too hot.s
SCoMPoTE- and core half doz-
en- large, fair apples, throwing eachsas
it is pared into cold water to kept it
from turning brown. Put,a half pound
Of loaf sugar ntoan enaineled stew pan
With three pints Of swater; asssoon as it
is melted and b6ils put in the apples
with the juice of two lemons; stew gen
tly until the apples are sufficiently
cooked but not broken { Then take them
OUT carefully and Ay thenf in the dish in
which they are to 60 to table. Cut the
rinds of the lemon into the thinnest pos
sible strips and put them into the sirup :;
boil till tender, sygwhich time the strip
via be much reduced. When cold pour
the sirup about the apples, and also dis
pose the transparent strips of lemon
about themsA THIS dnlHslooks prettily
with a bit dfquinfe jelly PLACED into the
hollow of each apple; Or with candied
cherry in Ethe hollow, and angelica cut
into 1ozenges and inserted around the
top of each apple.