The Lambertville record. [volume] (Lambertville, N.J.) 1872-1968, 1880-10-27
USEFUL HINTS.


The New York San having solicited recipes
for the cure OF neufaIsia, published few Of
the answers received as given below:
The only permanent cure for neuralgia Is
to improve aud confirm the general health by
proper diet and exercise. Oxygen is as inn
portant an element as proper food. When
person suffers from neuralgia, the blood Is IN
low vital or vitiated condition, and needs
oxygeniziug. Persons subject to neuralgia
can often tell by their feelings in the morning
whether they will suffer during the day. II
such person take morning walk of a mile
and back walking rapidly, and he will, gem
orally, 60 through that day without pain.
The reason is he has yitalzed the blood bv
absorbing large supply ofoxygen. To rem
der this relief more permanent, it should be
attended and followed up by proper diet. AS
an immediate temporary relief there is no..
thing so sure as the Inhalation Of dose of
laughing gas This produces profound inn
preston on the nervous system, and affords
instant relief, which may last for days and
weeks. An Albany physician found upon in
vestgation that much neuralgia of tho face
arose from malposition of the eyes, by which
the nerves OF the eyes were strained aud metz
ralgia produced and communicated to other
sytnpathizing nerves. His cure for the dis
ease, said to be uniformly successful, was
simply a pair OF glasses with their lenses adj
justed to the badly placed eyes. Another
person writes of cures effected by Turkish
baths. Another was cured by the fluid ex-
tract of yellow jasmine, Ave to ten drop doses,
in little water. The relief is almost in--
Simultaneous. Aud still another gives this
prescription Take three drachms OF hydrate
Of potassa, and mix with one pint of Holland
gin dose, a desseft-spoonful three times q
day when severely attacked, or spoonful
when needed stop taking when the pain
ceases.
APPLE PUDDING. Boil six ounces OF rice
with stick of cinnamon, in milk, until 1t is
thick, stirring IN a spoonful Of rose or orange
flower water. Pare ten or twelve apples
Golden Pippins are the best--scoop out tho
core, and I'LL up the orifice with raspberry
jam. Border q deep dish with paste, put in
the apples, leaving space between. and flll
it up with the rice. Brush the whole over
with the yollk Of an egg, and sift sugar thicsly
over 1t form pattern on the top with sweet
meats and bake IL for an hour in quick
oven. e
OYSTER 1oAsT.--This is nice little dish
for luncheon or for u late supper. Scald
quart Of oysters In .heir own liquor take
them out and pound them in mortar, when
they form paste add a little rich cream and
some pepper. Get ready some thin, neat
pieces Of toast, moistensd slightly with boil
ing water and spread With fresh butter
Spread the oyster paste thickly upon tho
toast, put thinly cut round of lemon upon
each piece, and arrange them on platter
garnished with parsley. Serve very hot.
Ii APPLE FRITrERs,--Make batter, not
very stiff, with one quart of.milk, three eggs.
and flour to bring tito right ,consistenee.--
Para and core adozen apples, and chop them
TO about Abe Ska. 81 email peas and mix them
we'll In the batter. Fry them in lard, as you
would doughnuts. Sprinkle powdered sugar
over them. saysas.4 40 f.Ss ssa
KING GEoRaEss PuppING.-~0ne pint of
bread crumbs, half pint Of flour, teaspoonful
of baking powder sifted IN four a little salt,
half a pound Of raisins, quarter Of a pound
Of currants, quarter of a pound of chopped
snet, conee.oupful OF milk, one egg tied
tightly in a bag and boiled three hours to BIO
eaten with hard sauce.--From Miss III. Par
loG's Recipes.