The Bossier banner. [volume] (Bellevue, Bossier Parish, La.) 1859-1952, 1880-01-15
YsYs sRAsoNAREI ,Rzwrs 8

COMMON ONION SAUCE
or five white onions, haH !. ~, no te
milk, one ounce of butter. nsss s = Aa
salt to suit your taste. RaaS pU I'D
and boil them till they are 49,. - ouina
the water from them. ana ~ pa
very fine. Have the mill hcs up I'm
onions; add the butter; peuns,p apts
to suit your taste. TIT. sasa
GINGERBREAD.-One cup i
one cup of strip, one Gun n
half cup Of butter, one tahlsn,ss1
ginger, one teaspoonful a scss 3 Z
enough to make it thick but r ~ !. us q
but that it will smooth witbors' & 3 ~
OF spoon. Bake in small.si.ss 4.
ping-pan and cut out as Won ~
the table. VAN 4
HAsTr PUDDNG.-- Place On q. v.
a pan containing six teacupful. n ~
milk. Beat two eggs wen ana 81
teacupful of milk, SIX tablesnoosss X
-four and a little salt; beat van r1 &C., =
then stir it in the milk On the ~ 49,
before or as it begins to bon I -
thick as mush put in grease -.
mold. Made in the morning AMI 81.
with sweetened cream Tor DIM, -; /. !
excellent. ss's'ssSz = = =
STEwED CoRN.--Stew ~
canned corn in its own TI3oss
the vessel containing it IL =
Of hot water; should the cornb r = u
a little cold water; when tender ~ 4
enough milk to cover the COR. a. =
a boil, and put in a tablespucuiblmk.
ter rolled in flour, and AN 4 ~ -
Stew gently, stirring well, three 3 -
minutes and turn into a deep dish ~
the vessel containing the corn clos.'s
covered while it is cooking; III s..s
facilitates the process and preseyeI ".
color of the corn. "a
To BOIL PoTAToEs.-Select tho.. !,
about one size, wash very clean ia 4 4
not pare. Put into q pan Of cola ~
for an hour before boiling, In bdls,
use no more water than win coysr IN
The moment they are done, turn n n
water and set the kettle ON the NJ =
the range with a cloth over the pos,hs
and the cover drawn to one side. AAr
a few moments, take OF tbe Az;
sprinkle a little salt over, put a 3
cover and shake up the potatoes. Z
them stand with the cover on for / NJ.
ute or so, then serve.
BOILED ToNGUE.--Soak fx y
hours and run skewef thruus1ssa
root of the tongues; tie sone -
round the point of the skewer andissS
it at the other end, to give tie halE
the form of an arch. Boil for abouttss
hours; when done immense IN ula =
ter and pull off the outer skin. N
the tongue afresh, in the form d i
arch, put it to press, sideways, betan
two dishes with a weight on ths II
and when cold trim it smooth; ~ .
a small, sharp knife carve the mriitsa
as to represent leaves. Ifhok YIN
with spinach; if cold. garnish VII j.
jellies. =
CUsrARD PIE.-Beat the yelks 4 "
eggs very light, then the, Whit ~
both together. Spill q level teacg
of sugar into the eggs and beat d VI
Add gradually q quart Of the leAs1
milk If it is half cream al the Ntx'
and stir thoroughly together; addslpl
teaspoonful of salt and a teaspoonihlg
more Of any fIavorinc essence "a
is nsed Il sRonld he beaten into q irI
before the milk or sugar 8 sdas3 |
them. Put the deep Die plates (c6va1
with paste before the eggs an hefH
into the oven and with q cup Or ladkil
them carefully to the rims B6latl
the custard is firm. Cover, Il psceg
with a pasteboard or chick papal =
oven is too hot. .,e, ,e.s;s,s'
. 4 q