New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1880-06-06
HOrsEHnLD NOTES.

RICE NUFFlNs -Bol the rice soft and dry. Take
onc-half cup rice. SIR In three spnonius sugar,
piece al buiIcr size of an egg, and little salt. One
pint sweet milk. one cup yeast two quarts Hour.
Let IT rise all night, IL sour III tue morning, hud
little soda dissolved in milk, and bake In muin-
rings.
SCALLOPrD ToMAToEs.-Peel the tomatoes and
cut in slice, OnclOurth of IN inch thick; PACK III
puldInp-dIsh, in alternate layers with fOrcemeat
made of bread crumbs, butter, salt, pepper, and a
litLe white sugar, spread tbckly on each layer OF
tomatoes aud when the dish Is nearly full put To-
matots uppermOst, n good bit OF butter on each
slice. Dust with pepper ana u niue sugar Strew
with div bread crumbs, ana bnke covered haIf an
hour. Remove the I'D then, and bake brown.
COCOANUT CAKE.-One cup sugar. one cup flour,
halt teaspoon cream tartar, One-fourth teaspoon
soda, one tablespoon boiling water, three eggs.
Neat the yolks of the eggs STIR in the sugar, then
the whites Of the eggs. beaten to stl roth then
the flour, IN the cream OF tartar mixed through
IT, then the soda, dissolved In the boiling water.
Bake in three four cakes, IN pretty quick oven.
Maks lclng OF the whites OF two eggs ana SIX
hcaping Ia teaspoons of powdered sugar spread the
icing on one cake, then layer OF cocoanut, then
icing, then another cake, ETC. II You use prepared
coeOanut, you must moisten with milk before using.
GINGER SNAPs.-Boil together ono pint Of molas-
ses and tcacupful OF butter. Let t stand TIL cool
add two tablespoons ginger, and one teaspoOntul
Soda flour to roll. Bake quick in thin rounds, on
flat sheet.
RYE CAKES -Four eggs and pint of milk, one
teospOonful molasses one teaspOOnful cream of
tartar. one-half teaspoon Of saleratus Stir in
rye meal enough 10 make thick batter. Beat tho
yoks and whites OF eggs separately.-lJ. 5.
BUYs-One cup Of milk, one cup of sugar. one
cup of yeast flour to make o batter. Let 1t rise
over night, then add One-haf cup melted butter,
cup of sugar -four 10 knead 10, and let IL rise again,
then roll and cut into cakes, and let 1t rise agan-
us
WHITE CAKE.-One cup butter, two cups sugar,
three cups -four whites OF five eyes, one teaspoon
ful soda, two teaspoons cream OF tartar, one cup
milk.-lJ. >.
ALMOND CAKE.-One cup butter, two cups sugar,
three cups flour, Onebaf cup milk, one teaspoontul
cream Of tartar, one half teasDoOnful soda, flour
with almond and put almonds on top IL. 5.
COFFFR CAKEs.-One cup butter, One-half cup
sugar, one cup moasses, one tenspOontul salerntus
dissolved in cup OF strong Coffee one nutmeg.
tcaspOOnful cloves, one cinnamon, five cups Of
flour. aud one cup of ralsns chOpped.-lJ. s.
10 MAKE JAPANESE CKMFNT.-Aix the best
powdered rice with a littlo cold water; then
gradually add boiling water till proper cOnsistence
is acquired, being careful to keep we'll stirred all
the time; lastly, ii must be boiled for minute in
Il clean saucepan. This paste Ia fully white,
almost transparent, and we'll adapted for fancy
paper work, or other things requiring strong and
cOlOrleSS cement.
10 CLEAN WHITE SHETLAND SHAwLs-Put the
soilCd article into large bowl throw over IL half
n teacuptul of 1Our, dry" rub thoroughly, as IL
washing, then thoroughly shake out the Hour II
the article u not clean repeat tine process in clean
flour. Articles cleaned by this process will retain
new look ns long ms there is one thread left
SALMON WITH TOMATO sAUcE-Tnke two slices of
salmon, One-quarter of pound Of butter. One-half
teaspoonful of chopped parsley salt, pepper aud
grated nutmeg to taste. Lay the salmon in bal5-
Ing dSn, place pieces or DuLter OVer, aha the other
Ingredients rubbing little of the seasoning into
the fish. Basic 1t frequently. Bake about three
quarters Of an hour. When done. take IL out and
drain for a minute or two. Lay III dish, pour to-
mato sauce over IL, and serve.
CRACKER Fruit PUDDINo.-Six crackers pounded
fne one quart boiling milk, one spoonful flour. one
cup brown sugar six eggs, ralsns and eurrantsj all
kinds Of SPICE Bake.
DEvOHsHIRE CRgAM.--H o person has had no
practical experience, the proper way Of scalding
milk so as to produce clothed" or DevOnshire
cream" is not IN easy one 70 discover Unless the