The Jasper weekly courier. [volume] (Jasper, Ind.) 1858-1922, 1880-05-07


w.rsr. one trs,poonfnl a tnrtsric acid.
two teaspoonflls a extract q lemon.
three e.fs beaten % sill fro<h; ~
serve the whites q two for the top
Tkr1ocx PUDpExG- Wash the Tap
oca and let il steep for i've orr ix honrs.
changing the water Then simmer 81
n the lsst water until Il b clear; season
With sugar. etc. Put Il in . mold %
conxe.. and when cold turn & ouf q >
ti<h-
PEErrr LAMP NAT en- Be made
b. cpocheeinS : square or round msf
The sine desired; then work . chain
verv loose II sixteen stitches and fnsfen
into each stitch around The edge work
I'VE q these chains into each stitch and
yuu win have . PUFFY. du1y mat
vrKzrxA CREAx CAKK--Four cgyA
one CUP az SUGAR. one cup Of four. one
tsblesooonful Of melted butter. three
reaspooufuls q baking powder. one tea-
spoonful u lemon- Bake IN jelly tins
FOR the cream. take one cup of thicks
sour cream one cup of sugar. one-hAu
CUP q hickory-nuf me1fs- rolled nne-
STIR al together and put On the stowe
and boil for i've minutes; spread be-
tween the layers
A WRITER in the Firm<r's Rsrser
gives the following remedy - : sure
prexenrive AGAINST the ravAges a the
cabb1re worm. Place the suds used IN
Washing in sunshine until soured- When
the worms appear splnkle the plants
three Or four sprinkkngs- This has
proved success Several persons have
tired this simple remedy and raised the
best cabbage they ever raised. and Con
slider 4 : <lccess-
TOMATOES AZ GRArrN--DiP the
t5z-a<oes IN hot water, and peel them,
cut them IN half; rub baking TIN with
garlic butter IL. law the tomatoes IN Il
side by SHE. and MI each half with the
following composirion: Two parts Of
hrealcrumbs. one part mushrooms inc
" minced little parsley chopped fine:
pepper and salt 10 taste, put > small
Niece of batter on each. Bake for ten
o. tlfreen minutes and serve
TIE peach borer. Il looked after in
spring and fali. i not . serious enemy
II the lower part Of the trunk i pro-
tecfed with paper or 3 mound of earth.
extending > foot up the trunk. i = safe
II Ieff 70 itself the worm : liable 20 kill
The tree in northern latirndes- though
south Of Ohio the growth = % vigorous
that the long season allows Il TO grow
faster than the worm can eat r. though
thew often weaken the trunks until the
tree ! easily blown down
RHEBAKB JELLr---Take some rhu-
barb. wipe IL with : clean wet cloth.
peel 4. and cut IL into pieces IN inch
I0ur- To each pound Of rhubzxb add
three-fourths Of : pounded white sugar.
Put il 70 boil for about ten minutes o.
until the juice i vel drawn Strain i
into = preserving pan. Let il boil quick
" until il clings 10 the spoon skim 4
and p1z il into jam pots or moids- Ths
quickest way 70 know II Il viii set j. x
drop : little On plate % cool
LxxB CHoPx-Trim on the flap from
fne loin Of lamb and CIT into chop
about threaquzrres Of n inch u
thickness Have ready : bright cles'
fire. lay the chops on ; gridiron sn<
broil them . nice pale brown turning
them when required Season tbsm viii
pepper and SALT serve very hot sns
quickly, and garni<h with crisped pars
lev- OF place them On mashed potatoes
Aspzrzrus- spinach or peas are tn
fnrorife acconpaniments TO lamb chops
WrsP BEOoN HoLDER-To make
pretty visp broon holder cut two paste
ho.ri helrts- ten inches long. eigh
arrD<s r. ton: cut two wedge--hsre,
uieces three inches long and one II n
Tor for TIE sides- Cover with bIac
hiv-s cloth ana line with blue nanne'
Afrer io;uiuv to0~fher. work around n
60 wifh sold-coiored silk IN buftor
~. .r;teh- a. the front work Wit
800 coIorrd az one pretty pafter
"A chain stitch: IN the center work you
mouorrzm- Hsur 10 with blue cor
snd tsssels.
To Rxxovr Ixx rnou CAuErs.-Iu