The Albany register. [volume] (Albany, Or.) 1868-18??, 1880-03-05
Home Interests:

Striped Cake.-Two cupa bugsr, two
thirds cup butter, two and half cups
-four, one cup milk, whites Of Eve eggs,
two teaspoonfuls cream OF tartar, one of
soda. Brown part-Two table, poon-
fuls of the white dough, one.halt cup
molasses, one-halt cup flour, one cup
chopped raisins, cinnamon, and cloves.
This makes one layer in long baking
tin; make two of the white, place one
under and one over the dark cake, with
jelly between,
Orange Cake-Beat together the
yolks of four eggs, and one cup white
sugar, add one-fourth cup melted butter,
one-balf cup milk, one and halt cups
flour, one and half teaspOonfuls bgk-
ing powder. Bake in two long pans.
Beat whites of two eggs to stiff froth,
add one-half of q grated orange, two
cups sugar. Spread this between the
cakes.
Mock Mince Pie.-Pour one cup of
boiling water over two-thnds of Toffed
cracker crumbs, add one cup molasses,
half cup sugar, one cup raisins, halt cup
vinegar, spice like mince pies and add
butter balfthe' size OF an egg, bake with
two crusts.
Fruit Roll.-Mix dough rs for bis
cuit, only more shortening, roll out one
halt inch thick, over this spread any
fruit either fresh or canned, ron up aud
place in cloth wrung out of hot water
and Toured, 9nd boil one half hour, or
place on plate id steamer and cook
over boiling water.
Baked Apple Dumplings.-Take one
halt pint raised dough, roll into it one
large spoonful butter, roll out and fold
it, set aside to rise, when light divide
into six parts, roll out thin, in each
piece TOLD one apple pared and cored
with the hole filled with sugar and .
bit of butter, place in deep dish, let
them stand one hour, then sprinkle
around them little sugar and bits OF
butter, gTatc over little nutmeg, pour
over teacuptul of water and bake three.
quarters of MI hour. Served with sauce.
Rice Fddding.1One cup of rice,
boiled soft 70 water, add piece of but
ter size Of an egg, one pint of milk, sofks
of four eggs or the whole of three, graft
ed rind of one lemon, mix and bake
one-halt hour, beat the whites OF two
eggs with q cdp of sugar and the juice
OF lemon, pour over the padding and
brown lightly.
Tapioca Pudding.-One-haft cup
tapioca soaked over night to cover, add
three eggs, one-half cup sugar, one quart
OF milk, haYoe with extract nf lemon or
vanilla, bake three quarters Of an hour,
add little salt and stir occasionally
while baking.
Cusiard Pudding with Corn Meal
Scald three heaping teaspoontufs OF
corn meal 10 one quart OF boiling milk,
add one teaspoonful salt, four table
spoonfuIs sugar, one of butter, stir to.
gether in little milk one leaspooufnl
of ginger, one grated nutmegi one tea
spoonful aIlspice and one OF cinnamon,
add this to the pudding; three eggs
well beaten must be added last; this re-
quires very hot oven. Bake one hour,
when done it will have a jelly around
the edge.
Cottage Pudding.-Wattn two and
q halt tablespoonfuls of butter, stir in
one cup sugar, one well beaten egg, put
one teaspoonful cream Of tartar in one
pint -four, add one-balf teasPoonful
soda Dissolved in cup of sweet milk;
flavor 10 taste; bake three quarters OF
an hour in slow oven; serve with eauce.