Mineral Point tribune. (Mineral Point, Wis.) 1869-1938, 1880-11-18
AT the Table.
From the Now York Evening rost,

julius Frocbie, who says IN has capital
cook on Seven Years Ia CeltrNl Aml r
lea :" For the men accompany ing the
great mercantile caravan 10 Central Amer
lea, coffee is sn indispensable necessity,
Brandy is taken as ediclne, but coli e
is quite necessary article, and is drank
twice day. The refreshing effects Oh
this beverage in heat and cold, IN rain
and dry weather, are extraordinary"
Equally refreshing and harness for
| breakfast, especially for az early traveller,
Is cafe au lait carefully made by boiling
one pint OF strong made coffee and alter
strsining il in The table colt pot, d a
! pint of boiling milk and let the I OF stand
J tor i've minutes before pouring it ont.
For the benz fit of travellers, those con
! demned to boarding house decoctlons
! called, with magnificent cooluess, coffee,
or others who keep bachelor quartz re-
! here is paf fit amour that can be made
/ and easily 10, ktd up IN ones por,man.
| teau or trunk or dressing case drawer
/ One pound OF purest roasted berries Is
/ first ground 10 a powder aud immediately
soaked with syrup made by pouring on
three ounces OF sugar, two ounces OF wa
ter, and letting then stand a few minules
| When he powder is thoroughly saturated
/ with the syrup, two ounces OF finely pu!.
yer zcd sugar are TO be added, mixed well
| with 1T, and the whole is then to be spread
! out in The air to dry. The sugar 50 holds
/ the volatile parts of the coffee that when
/ it is dry it cannot escape Ii must be
| carefully placed in box having close
cover, or, better still in glass bottle well
| corked. Make II IN this way when need
ed. Take exactly the quantity needed,
! 4 I Eyl
/ once into foam OF sparkling bubbles. A
most delicious nAIytuEe tor this or any
other way OF making coffee is eQGal qusu.
| titles OF Mocha, Martinique and b urbon
( BY roasting coEGe too much tho coffee es
/ capes in evaporation, and the effect Is
| 10 rably diminished
1 Mix should never be added to coffee in
raw state after it is boiled, the white OF
an egg must be whipped IN 1t, Cream is
| best, but condensed milk is u good substl
TUE. That mystery 1t is perhaps not wise
to pry into. Therefore we accept 1t and
ask no questions about It's ways
or its manufacture From this arises
a perpleGng question sbeut milk
Think of The milk and cresm consumed
on Manhattan and Long Island alone, In
tea, coffee or some delicate edible, and Ii
all PROCESSES to be new, pure milk, ana as
it cannot he imported We are dependent
on American cows; rs II ls all new there
must be somewhere separate reservoir
for the development Of cream, aud that
makes one think OF the ice creams daily
mads, the recipes Of great chg's and lesser
stars Of the cuisine, who recommend
Throwing In and adding gently quarts
of milk" "pints Of rich cream" or whip
up several quarts Of new MILK" with as
much assurance as one would turn on the
faucet for bath tub OF water. Then there
are oysters floating in milk, endless pud'
dIngs, delicious bread Is produced by
bakers WHO assure you II ls milk bread;
milk crackers follow, milk toast, milk
biscuit, cream toast, cream cake,
cream cheese. golden hued butter,
MIX punches and egg aOg come in AS
strawberries and cream 20 out to 50 er
iraordinary degrer. When one becomes
Ill, doctors coolly order milk diet II Il
were ordered that milk must be tor q C e.
lain period the Only article Of diet, still
there would be no tsmlne, The war. whoop
of the early milkman would be just as
lively and savage, cafes, aotels, private
houses, babies, iovalids, bar quets, I'll
would be supplied. Where are I'll the
cows, and what do we swallow with our
! iaithg
Leigh Hunt Insisted that "brcskfsst is
the iounds,ion OF the days CT iDyment aud
| oftentlmes its health" Breakfast should
/ be recreation, Charming contrast Ia the
coming labor Of the day. "AV likes TO
I be cheerful" SAID an old parishi0ner QUE
/ day, "and so | sits In the C ufchyard ere
| On the top Of a z. avestone, and itels that
/ I'm alive" What q sermon night be
1 presched about this melancholy element
/ Of enjoyment TO the man or @oman VINO
! presents cross, dissatisfied foce al Inc
! breakfast table, even wbea there - pre-
/ scented such dish as steWe1 rabbit Al1tr
! the rabbit is prepared, place in tue slow
/ pan three potatoes sllct d, quafter OF
/ white cabbage, one onion, ufnin, TWO
carrots, sprtg OF parsley and thyme
/ few celery seeds, and salt and utpser 10
I Taste, Thickcn with little nlur ana
I stew TIL done. Add some tomato catsup
/ and serve hot; also to be served very bot,
/ some lambs dueys, which are 10 be cut
( eugthwlse, but not through; put four or
/ five on ekewer, lay them on erldr
over hot, bright Goals, pouring the
gravy into y bowl each time they arc
turned; Ave minutes on gridiron VIII
be sufficient. Take them up and CO. IN I
pieces, put them in,oa pan with he gravy, I
a lsrge lump Of butter, with pepper salt,
pIncb OF -four and large glass Of
sherry; fry the whole for three mloules
only.
Marmalades are one OF the specisl.!es
as an compartment to the regular
breakfast Of tosst, mufiins picked hsh,
cold beef and game pastry cold on the
! sideboard. Why should we not 'ollow so !