The Redwood gazette. [volume] (Redwood Falls, Minn.) 1873-1940, 1880-01-15
>tsErujL AtNhb Successive.

i "A MIXTURE of three parts of potash
and one of unslaked lime applied to the
putty on, old ,Fipdsw; saeleFS and al
lowed torelhaih twenty -four hours, will
soften it so the glass can be easily re-
moved. -, .,'1rs.
DIR. FOOrE, in his Health Mossthlu for
January, says those who cannot bear
water-baths may take lard-baths advan-
tageously once or twice week. Apply
the lard freely and rub the skin after
ward with . rough towel.
ROASTED 40 TONGUE for two
hours; sprinkle salt over it and drain in
a colander; this should be done with
fresh tongues before using; boil it
slowly for 1.-TWO hours; take off the
skin, roast and haste with butter.
Serve with brown gravy and currant
jelly sauce.
1T has BEEN many years since we have
had as propitious time for reducing
or extinguishing mortgages. Farmers
should indulge in no unnecessary lux
uries till the farm is relieved of bis
ter upon, it, called mortgage. It
draws like blister, causes pain like a
blister, and creates many heart-pang
besides. Get the farm free, then keep
out of debt and all will be Serene
Lo,na State Register.
GRANDMOTHER's SAUsAGEs. - Six
pounds of lean pork tenderloin and
nice scraps trimmed from the hams,
four pounds chine fat, four ounces salt,
two of pepper, with the following herbs
dried, pounded and sifted, added &C
cording to taste: sage, thyme, sweet
marjoram and winter savory. Very
good sausages are made with sage,
leaving out the other herbs, but with
their use you have breakfast dish that
is super-excellent.
DAIRY animals are worthy of the best
care. A good COW returns her value
every year in milk and butter, and in
some localities the manure almost, if
not quite, pays for her feed. The
richer the feed, the better the manure
At any rate, COW is one of the most
productive of our farm animals, and
the better shesis, the more pgofitable.
Only good cows should be kept; Is a
barren tree wouldsbe rooted OUT 81 an
orchard 500 should aspoos cd beds
carded from the dairy. Every dairy
man or farmer may improve his herd
Davenport Democrat.
To FRY beef's liver, cut the liver in
SLICES about.tWO-thirds of an inch thick;
soak in c6fd water about a quarter of
an hour; have ready some butter in the
spider; when hot pour in the liver; sea-
son with salt, pepper and an onion
nIN. fin. lust
the top; cover tight to keep steam in as
much as possible; add little water
while cooking, to keep from getting
dry edo not let it burn) when brown
turn on the other side; put ion q little
more salt, pepper and flour; when done
take the liver out on platter, put in
about a teacup of sweet milk, if not
thick enough add a little more -four,
wet with milk, until you get it about
the thickness of beef gravy; pour over
i ;sS a Rss' ]; sso ssEss Il! j' E'
I, CREAM sAIeoksppea @tSnd pour
off all the fluid. There IS some natural
oil from salmon which does not improve
by cooking. Fill the can with boiling
water, in which a half teaspoonful of
salt has been added; set! the can in a
vessel containing boiling water, so that
it will be heated through; shred the
fish; to one poqni Of fish take one pint
Of milk, one-eighth Of a pound Of but
ter, one tablespoonful of flour; boil the
milk. If the flavor of onions is not
disagreeable, boil an onion in the milk,
in which case strain the milk; rub flour
and butter together, and put them in
the hot milk, and let it boil until thick;
season with pepper and salt. Put in a
baking-dish a layer of fish, then some
of the white sauce; sprinkle this with
bread-crusnbs, and continue in this way
until the dish is full, ending with the
bread-crumbs; bake till hot through,
and brown on top.-N. Y. Times.