The Bossier banner. [volume] (Bellevue, Bossier Parish, La.) 1859-1952, 1880-01-01
SEASONABLE RECIPES

sEAsoSABLE RECIPES,
MINT SAUCE FOR RoAsr L..
four tablespoonfuls Of chonnad spt
to half a cup Of vinegar; SWAT ss nns h
ing. 0c'ore sew
Cup CAKE.-One cup Of viii.
one-half cup of butter, two a a. agga
cups OF flour, one teaspoopbi y W
tartar. half teaspoonful soda. ~. S.ssa'
milk. Beat the butter and And a usa eq
gether and the eggs separately 's1s
FRUIT PUDDING.-Stew crr-
any small fruit, fresh or an .saa y
sugar to taste, and pour hot us.. VIZ
thin slices Of buttered baker,s b, as o '.a
crust cut off, making alternate lsx VIZ
fruit and bread. Serve warm. w; sIss
hot sauce. wan nel
Mock APPLE PIE.-Take o,.
half cupfuls of soda crackers. ons ' , -
OF water, one cupful Of smear os salnl
spoonful of tartaric acid. and ~ - w.
half teaspoonfuls of soda. IN s ~
ers must be broken fine. Favr s ~
lemon and bake with two rich or ~, s'a
STUFFED ONIoNs.-Parboil !.
good. sized onions; take out Tia m;s s11s
and fill with force meat; put Than 's "
by side in a casserole. with as,. w
sprinkle little salt and little su u'.s I
them; cover the onions with Inn ~, Y
Of bacon; cook thoroughly and =, No.
with their own sauce. 'H
RICE BLANC MANGE.-Mix for,,.
blespoonfuls of rice flour in littls IA, ~ \,
water; add a pinch Of salt; stir M ~
into a quart of boiling milk, and boil \, ~
stir for ten minutes; when partlv Al -
add the whites of three eggs bestsn ~ 4 |.
froth, and cook again until almost hsa \
ing; then tnrn into wet mold. Ss,ss
with cream sweetened and flayorsa !
the taste. Farina or arrowroot md /
prepared in the same way, omittiuc A. \
eggs and second boiling.
To ROAST A FILLET OF VEAL.--T,l.
out the bone, fiji the space with 4 A.
forcemeat, and let the fat be skevsrl
quite round; stuff it also well under N
skin with bread, sage, chopped onion
and parsley, as much depends On IN
quantity and flavor Of the stunw
Cover the fat with buttered paper N
roast at a distance from the fire, Of AL
is baked in an oven bake slowly, bastw
often until it is thoroughly done. Ssms
with melted butter.
DOUGNUTs.-One cut Of soft yess
one of cup Of warm sweet milk, one cup
of shortening butter andhalfhu3
one cup of sugar, two well beaten EN-
one-half teaspoonful Of salt; favor Mi
nutmeg, allspice and cinnamon. Knad
all together; set in a warm pa0 d
night; in the morning, if light, kns,i
again; roll about two-thirds Of an ial
thick; cut out in cakes o little hlyu
than q silver dollar; let them rice, t6su
fry in lard and roll in pulyerized agu.
NEW WAY TO Cook CHIcKEss.-Cst
the chicken up, put it in pan and on.
er it over with water; let it stew i
usual, and when done make thiAn.
ing of cream and flour, adding pi2s
of butter and pepper and salt; han
made and bake a pair Of shotcska
made as for pie-crust, but roll thin nj
cut in small squares. This Is mRi
better than chicken pie and more in
pie to make. The crusts should Be III
on dish and the chicken gravy pouud
over while both are hot.
INDIAN LIGHT BIscUIT.-0ne qual
of sifted Indian meal, q pint Of sfs
wheat -four, a very small teaspoonfld
salt, three pints Of milk, four egg
Butter sufficient number Of cups q
small deep tins; nearly fill them VIZ
the batter and set them immediately .
to a hot oven and bake them quickly
Turn them out Of the cups, send thI
warm to the table, pull them open "
eat with butter. They will puff up fns
ly if at the last you stir in . leyd y
spoonful of soda, melted in alittle wan
water.
GRAHAM BREAD.-Take one cake :
dry yeast, such as you get at y
grocer's, dissolve in a cupful Of wan
water, and make batter OF wheat 400
in a bowl about 4 o'clock, and Get y
warm place until evening; then "
one quart of warm water, large spo0i
full of salt, and make your batter
sponge, also with wheat -four, ana eoEs
in warm place until morning; ns
put in two tablespoonfuls or molasls'
and make up your dough with W
hands with Graham flour; nov 81
again to rise until light, when i 2 g
made into loaves and let stand una