The Bossier banner. [volume] (Bellevue, Bossier Parish, La.) 1859-1952, 1880-06-17
FARM AND PRESIDE.

quantity OF crop.
Wheat, peas and beans contain
thirteen TO fourteen and one-half per
cent. of water; potatoes seyenty-tive
per cent; artichokes eighty per cent,
and turnips nincty-three per cent.
-Spongcs can be cleansed by wash
ing them ammonia and water (use
the propt ION of a teaspoonful to two
quarts) afterwards in a solution of
muriatic nd; one part acid to twenty
five parts of water. Sponges are not
kept cle..a without care. They should
be thoroughly rinsed, then aired and
dried after every using, and unless they
can be thus kept scrupulously neat they
should be banished.
Potash dissolved in water, or I've
from wood ashes, is the best wash for
the trunks and large limbs of fruit trees.
Whitewash should not be used, as it
closes the pores of the bark, which
should be kept open in order to insure
healthy trees. Potash or I've answers
every purpose which whitewash would,
with none of its objections.
Very pretty screens either for Win
dows or to set in frames may be made
of muslin lined with any plain-colored
silk; the muslin to be painted with
water-colors mixed with Chinese white
and a little liquid gum. Painting on
muslin is easy because it can be done
by ladies who possess no talent for
drawing, but who can color well. The
design is placed underneath the muslin
and drawn upon it.
How to Cook Asparagus to be Served
on Toast.-Cut the stalks of equal
length, rejecting the woody portions
and scraping the white part which re-
mains. Throw into cold water. Then
tie in bunch with a soft string and put
into boiling water slightly sailed. Boil
until tender-from twenty to forty min
utes. according to age. Just before re-
moving the asparagus from the water
toast several slices OF bread, cutting off
the outer crust, dip in the boiling
liquor, butter and lay in hot dish.
Drain the asparagus. unbind the bundle
and heap it upon the toast with bits of
butter between the stalks
Soft Boiled Eggs. Place the
eggs in warm saucepan, and cover
with boiling water; let them stand
where they will keep hot, but not boil,
for ten minutes. This method will cook
both whites and yelks. 2. Place the
eggs in boiling water and boil three
minutes and a half. By this method
the white of the egg is hardened so
quickly that the heat does not penetrate
to the yeik until the last minute, and
consequently the white is hard and the
yelk hardly cooked enough. The first
method is therefore the most healthfu,.
Hubbard Marmalade.-W your
rhubarb with damp cloth, and cut in
pieces as for pie. When cut, to every
quart of fruit allow three quarters of
pound OF sugar. Lay the sugar over
the rhubarb in vessel large enough to
contain the juice and melted sugar, and
let it stand over night. In the morning
put i'll preserving Kettle and let it boil
gently. Take one lemon for every two
quarts of fruit, and while the fruit is
boiling mince the rind very fine. Ten
minutes before the marmalade is done
put in the rind and juice of the lemon
in the proportion named. This is
very old recipe and great favorite with
ali.
The Rural NeW Yorker saws the
cheapest and most effective way to get
rid of stumps in field is to blast them
out with cartridges of giant powder.
This explosive is a preparation of nitro
glycerine. many times as powerful as
common powder, and it's great force,
being very sudden in its action, tears
the stumps to fragments so that but lit
tie, if any, after-cutting is required to
dispose of them. The giant powder is
put up in cartridges about ten inches
long by one and one-half in diameter,
and these, being of the consistence of
cheese, can be cut into pieces of the
size required with q knife. A piece
two inches long is sufficient to throw
out good-sized stump. A hole is
punched under the stump with a crow
bar; the explosive, with the proper fuse
and Illuminating cap attached, is put in
the hole. water is poured in as tampine
and the fuse is fired. The explosion |
throws the stump out in several pieces,
leaving the hole to be filled I'D after |
wards. Experts have taken out one
hundred stumps in day in this man.
ner.