The Jasper weekly courier. [volume] (Jasper, Ind.) 1858-1922, 1880-04-16

1
CooKrEs.-Twc eggs. one cup sugar.
: little more than one-haif cup butter.
three tablcspoonfuls Of sour cream- one
large teaspoon soda
EXAMINE your strawberry beds dur
inc the summer season. and II Won ind
them disturbed by grubs scatter common
salt among them freely Ashes are
also good. The salt not only destroys
the grub but i most excellent Tor me
vines
SEE 70 II. and have the garden attend
"a 10. Give your wife and family the
luxury of plenty 81 fresh vegetables
By having good garden you viii save I
money. Give your boys and girls health
full employment, and you will feel bet
ter satisfied with yourself and AL around
you.
FARMKR's sons and daughters should
become acquainted with botany. learn
AL parts of = plant. the relations OF one
part 20 another. and IT each 20 all
They should also learn what i the APP
propriafe food Of different species and
the conditions under which they ap-
proprizfs their food
NEVER wait for rain to set plants
IN garden Having the ground well
prepared. open. with hoe or fro~ei-
holes where the plants are 70 DC SET
pour : quart Of water into each hole
and put in the plant before the wafer
sinks. drawing the fine earth into the
water This settles firmly around the
root of the plants. and Il covered with
dry earth viii not bake
STUFFED EGGs.-Boil the eggs hards
cut them in two lengfhwise- and re-
move the yelks. which chop. adding 70
them some cooked chicken. lamb. veal
or picked tongue chopped fine; season
the mixture. and add enough gravy or
! the raw yelk Of eggs 20 bind them stun
the cavities smooth them and press the
two halves together; roll them I'm beat
en- egg and bread crumbs twice When
lust ready to serve. dip them in wire
basket into boiling lard. and when they
have taken delicate color. drain
I Serve for lunch on = napkin aud gar
! nish with parsley or any kind OF leaves
/ or serve with tomafo-sance-
To WHITEx FLAxSELs---- How shall
restore the color 10 my fannelsf =
. q question often asked BY housekeepers
!. whose clothes have been ruined BY the
!. bad treatment Of ind0lenf. Incompetent
e washerwomen. A solution II one and
7 one-half pounds of white soap and iwo-
e thirds Of an ounce Of spirits Of ammonia
Il dissolved In twelve gallons OF soff water,
n will imparr : beautiful and lAsfine
! wilderness 10 any fannels dipped in r.
4 no matter how yellow they may have
h been previous to their immersion Al
er being well stirred round fcr ; shor'
u time. the articles should be taken ou
A and well washed in clean cid water
q For washing black or navy blue linens
p the following recipe Is said 70 Be ~
q excellent one. Take two potatoes
y. grated into tepid soft water (After h.v
he ing them washed and Peeled)- int
\. which a teaspoonfui Of ammonia In
"a been nut. Wash the linens in this. AM
2. rinse them in cold blue water The,
~ viii need no starch and should Be Dire
be and ironed on the wrong side II
Il. said that an infusion OF hay vii preserT
- the natural color in bun linens and =
infusion Of bran viii do the same 70
nj brown linens and prints
'ns FRrrr SAUcEs-The French bottles
~ apricots, greengage plumes or s;ra-
5e berries make delicious sauces for
e. Bavarian cream. blanc-mange- cha
N lotte-russe or corn->tarch pudding
IA They may simply be poured around N
,ul pudding On platter. or The juice n.
-. Be thickened BY boiling i with ver
Eas little corn-starrh. then adding the fru
e 10 il when cold The American canine
al Mayduke cherries (shrivers) make
In rood pudding sauce Boil the juic'
' ~ and add the slight corn-sfarch thicke,
Mr.. ing and little sugar; when cold. -
-. the cherries II makes good sxu'
Bill poured around these pudding Ere
ON red cherries. stewed- sweetened- pSss<
~ through seive. and slightly thicken<
IN with corn-starch. make another pnddir
the sauce. The Colorado Wild r2spberrS
ION make . fine berry pudding. with q
ion same kind Of berry sauce around
are Marmalades and preserves. Il not =
o. stiff. make pretty garnishes - well
'ksl good sauces For strawberry sam
lais take half cupinl Of butter one cupi
Mr.. of sugar. the beaten white Of IN e
ana and one cupful Of strawberries tm.s
Ally ed)- Rub butter and sugar % : crezl
the Add the beaten white OF the egg. =
se q the strawberries thoroughly mashed