The Dallas daily herald. [volume] (Dallas, Tex.) 1873-1887, 1880-12-22
Receipts for the Table.

Ohsstnuts for StufiRg Turkeys.--Psrboll
your chestRuts, peel, cut them in fur, sea
son with half teaspoontul Of salt, A half
teaspconiul Of white pepper, y little ground
mace, tablespoonful Of butter; staff the
crsw tightly with this, and tie tho neck
closely; roast as with any other filing.
Mines Nsat.--Two pou de- Of beef, boiled
aud chopped; three poundS ofIuet, chopped;
four pounds of apples, chopped; t6rss
pounds of currents, two pounds of raisins,
one and half ponds Of sugar, tho jules Of
four lemons, the grated peel of two, mace
cinnamon, cloves, allspica and nutmeg
to suit the taste; one pint of white wine,
halfa pint of port wine and half q pint Of
brandy. The wine and brandy may be
omitted and sweet cider substituted.
Buckwheat Cake1.-TAke ons cake OF drv
yoast, national, Tor if you want to make them
fresh ever day, you. can uss COMPRESSED
yeast) dissolve the yeast in cup Of uSrm
water, and mix in wheat four 10 make stiff
natter, and sot covered in warm place abou.
lar'o Nouci before you WSnt 10 make your
bsHv-; 'h5u sCsld a cup Of Lndisn meal aud
stfui ,oooth aud FREQ from lumps tbsS
add about dvs Of buckwheat and A tabls
spoonful Of salt, and mix with cold water
untilit 10 about the right thickness; then add
your sponge or yeast and Sc! in wsrm place
till morning. In the morning beat It ap
we'll, snd add two tablaspooustul ef molsases
to your batter. Now use pisce Of beef sust
to grease your gridd!c, and you will have
good cakes; and if you have littlo batter
left, say tcacupful, you need not put in any
more yeast for the next day, but use that 10
raise the next
Syrup for Cakss-Take o oupful Of @
sugar, and put eupful of water to it, and
put on tina Are stir until dissolved; then
lot boil sbou. 10 minutes, and you will have
moro wholesome syrup than you can buV.
Chsap Indian Pudding.-Stir gradually
half pint Of Indian meal TO quart of boil
ing Idilk or water; add teAspoonfal of salt
and one of Gingsr,a tescupful of chopped
sust or half as much butter, half = nutmeg
grated, one egg, = teacupful Of sugar OF mo,
lsi1ss; bake two hours
OK tail aoup-1aks three "DETAILS and cut
them through the joints wash carefully and
cry with towel; heat two ounces of clarified
drppings and broWn the OK tails with
finely chopped onion; then add s. htapiug
tablespoonful Of -four rubbed gradually in
through the sitter and Drowned; string 10
keep it smooth; put the OK tail, snisn and
Drowned -four with three quarts of cold
water IL v"1' 'oup-pot; a carros cut in inch
pieces, cut in the SAINT way, two or
three pic 1lery cat up, four bay leaves,
the same ci az and sprig Of Thyme, half
dozen hllspice, four cloves, q tablespoonful
Of salt, pinch Of Cayenne pepper sad half q
shtspoonful of whits pepper; lot it como to "a
boil; then put the pot back, covering it, on
just before serving add tablespoonful of
finely chopped parsley asd take out the
herbs and spices. II tho soup is not good
brown add ies'posnful of caramel. For
the caramel mako four or Eve Jumps of sugar
into very dark candy, but do net let il burn,
then dissolve the candy in half = pint OF hot
water. This coloring will keap all winter.