Rocky Mountain husbandman. [volume] (Diamond City, Mont.) 1875-1943, 1880-02-26
g TThe 0on5ehold.

Steeoed Saoeetb'eads. ds.-When they are well
washed and all the bits of skin and f,t,u
matter have been removed. cover with o,1s
water and heat to a boil: pour off tho hot
wafer ana cover with cold until the sweet
breads are firm; if they are required to he
rlcii' lard as for frying before putting them
IN second water; but they are more deli
cate II not larded; stew in a very little
wafer; When they are tender, add for each
sWeetbread heaping teaspoontul Of butter
ana little chopped parsely. with penner
anu s'lt ana little cream; let them SIM
n'er IN the gravy for five minutes: then
1ake them up, send to table in a covered
dlsh with the gravy poured on them. hv
a''o'hS d glass Of Wine the gravy will be
made very rich take the sweatbreads ont
before putting in the Wine; boil up at once
ana pour over the gravy.
Ste'oed Beetsteak.-Dissolve some hn+ta,.s
IN steWpan. and brown tile steak on hoth
sues moving it often, that il may not burn.
'hen snake III a little flour. and when s. ;s
eolored pour in gradually sufficient wafer 70
cover well the meat. AS soon 80 Il ho;ls
se'soii win SAT-, remove the scum. slice in
ohloh' carrot and turilip add il bunch Of
SWEEP NERDS. aud stew ,hc steak very gently
lof apont three hours. A q,larser Of II
Iotir before you serve stir int3, the gravr
'Wo OF three teaspoohfuis OF flour ,1ixes
WIN cayenne halt Il wite.lassfi, of mnst
room catsnp and little seasDnino ,f sn;oa
apple f,7tters.-One pint of milk. 81.
eggs, Hour enough to form a stiff batter !.
plhch OF salt, half a teaspoonful of carbon
are OF soda, teaspoonfml of cream tartar
'''e'l silce some sour apples rather thin, and
mix " The batter; fry in Lotlar,l, browning
liiein nicely on both sides. They are lice
made OF raisins Or currants instead Of an
pies, delicious # made of canned peaches.
anu. ehe juice OF the peaches. well sweetened
anu poured over them when served. for
sauce.
Cottage Pudding. Warm two ard half
taolespoontulS OF butter stir III one cnp s,,-
sar' one Wei beaten egg, put one teaspoon
iul cream tartar in one pint -four, add one
half teaspoonful soda dissolve in c,,n a.
sweet milk; flavor to taste; bake three-
OF an hour in a slow oven: serve
with sauce.
broaon F1oM' Gems.-To pint of butter
milk, add quart of Graham flour. s,irr;no
y ~ thoroughly. One beaten egg. salt and
u 'easpoonfnl Of soda bake in muffin rinos
III not oven. lfyon have to use sweet
mix, substitute baking powder for soda.
FaSh CrcQuets.- Take the remains Of anv
resh fish, or goldfish well treshened. After
,eoioVlhg the bones chop it very fine; add
ouster, pepper, salt, one egg. !; little cracker
,f bread crunb. Make into balls about the
''ze OF an egg. dip first into beaten egg and
heh INTO bread crumbs. and fry in hot fat
'htll they area golden brown. Serve ona
'late covered with White napkin.
Striped Cohe.-rwo cups sugar, two-
birds cup butter, two and a half cups nour.
me cup milk, Whites of five eggs, two tea
poontuls cream of tartar, one of soda.
5roWn part-Fwo tablespoonfuls OF the
'hlte dough, one-llalf cup molasses. one
'all cup nour. one cup chopped raisins, Gin
amon and cloves. This makes one lover
ionS oakiHS III, make two of the
white, place one under and one over the
lark cake, with jelly between.
7hsckening for G,avies and sauces,-Eo,
white thickening. put four ounces butter
a stew pan over clear fire; when melt
stir IN eight tablespoonfuls of flour until
cry smooth. Put away in glass or earthen
srs. For brown thckening-Six table
pooniuls OF flour should be used with four
unees OF butter; it should be made over
tronger fire and gradually Drowned. Care
lust b. taken that it does not burn. Use
ne tablespoonful of this to one quart OF
rayy.