The new Northwest. [volume] (Portland, Or.) 1871-1887, 1880-11-11
RECIPES.

CORN RRT D.-TwO cups sour milk, ore egg
two spOonfe sugar one spoonful butter ior iafdlt
two cups con- meal, one cup flour, salt, one ana
a-half teaspO ufuls soda.
SPICE CAR 's.--One cup butter, one cup sugar,
one cup mol Sc one egg, one teaspooniu OF an
kinds of spic cue tablespoonful soda, one table
spoonful OF VI egsr; mix hard; cut in rouno cakes
PUFF PuDr fNG.-Beat six eggs, add six spoon
fuls of milk and sx of flour; butter some cups
pour in the batter aad bake the pud lngs q4lcAiy'
then turn them out and eat them with butter,
sugar and nutmeg.
SOUTHERN CoEN BRsAu.-To one piutof corn
meal partly sealled take half pint of sour milk,
one teaspoont u of Soda two eggs dessert spoon
full Of melted lard and a little salt; if the batter
is too stiff, adj little more milk. Have the oven
hot bake in a shallow tin.
VINEGAR CAXHY This candy is recommended
for colds. Three cUpfuls Of graaulated sogar bali
a cupful of viz agir, NHl+ q cupful of water hall
teaspOOnful of Uter. IA with lemon Mix
the sugar, water tId vinegal together boii until
the candy is found tC 8e b.ittic by dropping .
little in cold HaEer Then add Inc butter ana
lemon.
Potato SALAD-This is Berlin ilshion Take
your potatoes, not too large ones, aud boil them;
potatoes that - fneay are rot COED when cold
cut in slices j pour the oil on-theTn, and let
them stand a ttle while; slice f1srsi ~ aE0niou
as fine as possible aud one apple n5 NIX With
the potatoes; add vinegar 70 taste 50 ANA pep
per. The addition Of "A Dutch herring axes .
herring salad
QUEEN OF PCDDINGs.-One pint Of 'ne
Dfeau crumbs one quart OF llllkf one tl
sugar, the yoll of four eggs, beaten, tAe gate
rind Of a lemon. piece of butter the szefGi an
egg; bake unit done, but not watery whip the
whites OF the eggs stiff; beat in teacipfm OF
sugar, in which mas been strained the juice of the
lemon spread over the pudding layer a jelly
pour the whites of the eggs over this reIaace ~
the oven; bake lightly 20 3e eaten cDid viii
cream, # preferred. This is decide ~ the hest 9l
all puddngs.
SPoNGE-CAKE CREAu-PIE.-O teaeup IT
sugar one teacuI ot houF well mixed with -
teaspOonful of baking powder iree beateu ecg-.
Bake in "a fiat, square tin, and when cold lr
open and spread F IN cream, prepared a. fo1n-
Whip pint OF -'eet cream until very ssf3..fr
and still, -weet,u and flavor to taste fth0s. srlo
like vanilla viii ike il in this easel and spread iii
stiff and cold upon the spii sides OF the cal
placing these two sides toget pr again su tbat the
cream does not auneeT, ana TN cake pie looks ike
an ordinary CAKE. One can ia-tilv find more
delicate and delicious dessert t.sl lnzn this
70 MAKE CDER NNEGAR RApfpIY-I8 Dr.
ChaSe'~ book VIII be found the followiug which
may prove of Interest 70 many readers "Pisce
on end a. many barrels or casks without head.
10 hold as much wish b uakes ii these
one-third full o wafer and the cthtr Two
thirds with apple cider eso guaIt- ysslst to each
cttSk. In a few weeks youwiu have good viuacar.
without the yeast 10 would bea all tha season r be-
coming good Thcn I'm up into barrels for sale.
leaving little, say one eighth, in the open bar
rels, and fill them OPP 18th water and cider az be-
fore. If the water Is objected 10, use the cider
without it, but pure cider makes vinegar to-
strong for anyone o. use, and reqUircs ulIeu
longer in making These h2rrels nav have
boards over them TO keep out he DIR ana fires