The Eaton Democrat. (Eaton, Ohio) 1875-1903, 1880-05-06

bread crumbs; sugar and favoring to
the taste. The above makes two pies.
No top crust.
LEMON PIE.--Four crackers rolled
fine, one cup of sugar, one cup of cold
water, one t~easpoonful of tartaric acid,
two t~easpoonfuls of extract of lemon,
three eggs beaten to a stiff froth; re-
serve the whites of two for them.
CREAM TARTAR CAKE-One teacup
of butter, two and a half cups of sugar,
tartar, two of soda, u egg, nutmeg,
fruit if you please. This makes two
loaves and is extremely coed. Try it.
TAPIoCA PUDDING.-Wash the Ia
pieca and let it steep for five or six
hours, changing the water. Then sim
mer it in the last water until it is clear;
season with sugar, etc. Put it in a mold
to CONCEAL, and when cold turn it out
on a dish.
SALAD DREssING-Four eggs well
beaten one.half cup vinegar, stirred over
fire until as thick as soft custard. When
cool add one-half tea cup of sweet oil,
one t~easpoonful of mixed custard, one
teaspoonful of sugar (if liked, the juice
of one lemon and cayenne pepper to the
taste. This is enough for chicken salad
for ten persons.
QUEEN PuDDINGs.-Beat four eggs
separately; take one pint of light bread
or biscuit crumbs, soaked in one quart
of milk; one cup of sugar, butter the
size of an egg, and grated rind of a
lemon. Bake slowly, then beat the
whites, which you saved, with a cup of
sugar; spread jelly on the pudding
when nearly done, and then put the
whites on the top and brown lightly.
1t is a delicious pudding.
Sort BUTTER.-When I get caught
with soft butter, I use three times the
usual amount of salt, and set. the butter
away III a cold place, until the next
morning. Then ] work a little in the
tray, aud keep it as cold a. possible,
repeat this three or four mornings, and
the salt is found to have done its work,
the butter coming out all right.
Union CAKE.-Two cups sugar, one
half cup butter, three-fourths cut of
sweet milk, three cups -four, whites OF
six eggs, one-half te~aspoohful soda and
one teaspoonful cream of tartar. Gus
tard for the lsyers-One pint milk, one
half cup of sugar, two eggs, two table
spoonfuls corn starch; boil until like
thick cream and spread between the
layers when cool. Flavor to the taste,
CURE FOR CANCER. Mrs. Mary
Sands, of Leavenworth, claims to have
been cured of cancer by the constant
application of bruised garlic and salt
in the proportion of one pound of the
former to une-half pound of the latter
1t is stated that by the application of s
fresh poultice four or five times a day
the cancerous substance soon showed
dark color under the skin, and wa
pulled out, ever to the EXTREMIST roots
VIENNA CREAM CAKE.-Four eggs
one cup of sugar, one cup of flour, on,
tablespoonful of melted butter, tire
teaspoonfuls of baking powder, n tea
spoonful lemon. Bake in jelly tins
For the cream, take one cup OF thicl
sour cream, one cup of sugar, one-hal
cup of hickory nut meats, rolled fine
Stir all together and~put on the stow
and boil for five minutes; spread be
tween the layers.
ORANGE CAKF.-Whi'es OF, six egg
beaten to a light froth, two cups o
sugar, ~three-fourths of a cup of butter
butter and sugar beaten to a cream
one cup of sweet milk, ~three-fourths O
a tablespoonful of soda, one of cream 0
tartar, two cups of flour, three-fourth
of a cup OF corn starch. Make a frost
lug, and take one grated orange and tn
r Juice of two, one cup of sugar, an
spread between the layers.
CREAM PUFFs.-Melt one-half Gu
butter in one cup of bot water, and Will
boiling beat in one cup of -four, the
take from the fire and cool. Whe
quite cold stir in three eggs, at
. time, without beating them. Drop o
, tins in small s%poonfu's, and bake in
|, moderate oven. Custard for filling tn
above-One and one half cups of mill
two eggs, four tablesPoonfuls of iou'
sugar 10 the taste, flavor with yanill'
and boil the same as custard. Whe
cold open the psfs and fill with til
cream. Bake the pnfs thilty-f,