The Red Cloud chief., 1880-11-11
HONE, FARM AND GARDEN.

A rorxp OF crushed wheat. when
property cooked. IA worth foar poaafs
ot be- ii. Beaas ani peas aaJni TIE
most nourishm mt Tor the Least moaeJ.
OsE of the best thing, ia the world
10 give a horse. after be hss been dry-
ca. Is q quart Ut oa.sn al stirred into a
pail ri water. II rcfreshes an ! -trcugth-
ems him relieves his tmrDiis,s thirst
and prepares bis stomacht for more soai
food.
wAgxEp OVER BIscUTT.-Sisle
cream biscuits can be 50 nicely wsrInei
over that none caa o5jrc. 10 eating
them. They may DC broksa apart "A
3 auIrter vi an boar before lea, should
be dipped separately into 4 bowl oi
clear water. aad replaced a the baking
tin IN the oyea. Tbey shoild simply b.
heated through. bat broEn OF crisp-
A. A remedy for gcub-sOrm,. q core
spon ieat OF ths E0sHsag fOSI re5on-
Inenis the use Il eoarss SAT- lie says
.'Laf aniuno | spTinSlci oNer ms
lava. which WAS troubled wIth tins
white grub (Ihat Of tins June bigl,
about a bushel OF sat owe about esery
hundred feet square. and n musi mo7e
this spriDg-beiore or during 4 heavy
rain and Notwithstanding this sum
mer hong droaght my lam IS IA ex-
celleni con liison.'
TOMATO SAUCE.-Take six large. or
eigh: suiall, ripe tofnstoes; hen up.
sidJng a small onion. aiittle colery, AL
| a little THYME, Tablespoonful oi butter.
| hal. "A tablespoonful of sugar, the same
Of salt. aud a quarter OF q teaspoonfuI
! OF pepper: set on the fire - stew s4oS-
ly; when Il has boiled until the tonsr
toes are Thoroughly done. add a table
! p 1Iful of -four. half punt OF broth. "a
a little cayenne pepper; STRAIN II
through q sieve. pa, back IN saucepan.
and let il stew until 1t adheres = Little
to the spoon.
SECURE PERFECT WHEAT SEED
George Ged!ss, ~ New YORK, says:
=. The graiing-mill saves trouble. but !
DO not think il sufficient alone tn ac-
complish all we want. Ny plan Is t.
frs, select the best heads. shell and
then grade them. throwing away all the
small SEEDS. Sow this selected sect
anil do not allow a weed 10 grow with
il. Repeat the selecting process aud
continue To do so. In this way we not
only retain great Yields but combine
with these the improved quality Th!s
! process involves some Labor, but II Is a
labor that will be well repaid
CHEESE FRiTFERs.-Put about a pint
| of water into n saucepan with n piece
Of butter the size of an egg. 1.-The least
bit" Of CAYENNE. and plenty of black
pepper. When the water bDilS throw
gradually into { sufficient Hour to form
a thick paste: then take it of the fire
and work into it about A quarter OF a
pound OF grated Parmesan cheese. and
/ then the yelks of three or -four eggs and
the whites of two beaten mp 20 n frotli.
! Let the paste rest for Il couple Of hours
and then proceed IN FRY by dropping
pieces of it the size of 4 walnut into
plenty Of hot lard. Serve s~prinkled
with very fine salt.
SPANISH PiCKLE.-Four dozen large
| cucumbers. four large green peppers,
one-half peck of onions. one-half pccT
OF green tomatoes. Slice the whole
and sprinkle over with n pint OF salt,
allow them to remain Owe night, then
drain them. Put the whole into a pre-
serving kettle and add the following
Ingredients: Slice horse raiish accord
ing to your Judgment, one ounce OF
mace, one ounce of white pepper, one
ounce of turmeric. one ounce OF VIII tc
mustard seed, half an IN, of cloves,
half an ounce of celery seed. four table
spoonfuls of dry mustard. one aud a
! half pounds of brown sugar. Cove
the whole with vinegar and boil it one
hour.
CHOCOLATE CAKE.-One cupful Of
butter. two cupfuls of sugar. three cup
fuls of -four. one cupful of milk, four
| eggs. the whites and vclks beaten sepa.
ra.ely. one teaSpoonful of soda. two
teaspoonfuls of crcam of tartar. or two
teaspoonfuls of yeast powder. Bake in
three parts on jelly-cake pans. or in
one whole cake, To be cut when cold IN
three parts. Spread a LAYER of choco-
late mixture between each LAYER of
| cake and on the top and side of the
cake. Make the chocolate mixture as
follows: Add To five tablespoonfuls OF
grated chocolate enough cream or milk
To wet it. one cupful Of sugar and one
erg well beaten. Stir the ingre iients
over the fire until thoroughly mixed,
then flavor with vanilla.