New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1880-12-05
HOUSEHOLD NOTES.

Boiled F,sn.-Pnt your ish into cold water prom
criv salfsd and with teIspCcuiu o. VINEGAR IN A..
Boil gently. and when done dram before the ire
ard serve with saucr of drawn butter lbutter;
-four wafer. salt and repperl, with some hard-Doed
eggs cut up IN 1t.
S,ppIK or YENIsON.-Insert bits Of pork in Incl
sious made Oh tic top: spr nke with pepper, salt
and lite flour. ana roast thoroughly ~ not oven,
ba,ting ~ intervals. For The sauce, take glass OF
cnrraut Jelly and melt II over tie nfc, with ttle
warm water added. II - improved by Htue
sherry.
SPINACH WITH CHrAM.-Wash the spinach thor
oughy ana hoI II very tender IN salted water.
Drain every drop Of water from il IN co1ndrr. and
chop II so finely that II becomes n smooth soft
mass Then pnt il back on the fire IN pan with a
good-sz ii riece If butter, mixing II well with the
spinach hen add salt Ia taste, very httle sugar,
and vine. glass or more of rich cream, previously
boiled. Simmer It little until thoroughly hot and
serye on a hot dish, surrounded by diamonds OF
bread fried III butter.
PRAIRIE CHICKEN FRIED-Ths dish provides for
the utilizing Of The uHdoTdonr prairie chick ken.
witch j. sometimes left over from tie preceding
day Cut IN pieces of good shape, pepper and
salt them and then dip in a batter made OF beaten
egg with milk. flour and salt added. Fry IN hot
lard, aud serve piled upon hot dish and gar
nishcd with parsley. The lettuce Mayonnaise -
served at table with the chicken.
CREAM Fart RS.-Ileata pint Of rich milk to
boiling point, having small stick OF cinnamon IN II
to flavor. Then ada half cup OF sugar lhrst taking
ont the cinnaInoul and two tablespoons OF corn
starch and one of Hour, made smooth with ltlle
cold milk Cook thus for about two mlnutes.stlrring
| 1t to keep II FROM burning Then take 1t Oh the
stove add the yolks OF three eggs. well beaten ana
return 1t To the fire moment or two to set them.
Then remove agaIn from The tire. add small bit OF
fresh butter. aud half teaspoon OF any flavor
YOU prefer. Batter dish and pour tho
custard on II until third OF an men
thick When cold and still cut 1t INTO pieces three
Inches long aud twO inches WIdo; roll these gently
~ slfted cracker CrdmD,, then III egg beaten ana
sweet ned, then III cracker cIuulb again. fnt them
n basket and Iy III hot lard 10 Il good color.
Pint them IN the oven ion two or thrre minutes TO
soften Tin nsidc, dIcdee with me sugar, ana serve
immediately on plate win spoonful 81 ounce
Jelly. IL.s Is essentially Mrs. Henders"hs ircp.
fruncatclI makes has cream lIltIcfs u cream, ahh
hc,I,ies tho other ingredients ADDS "a ItIle grated
lemon peel. Tie frlttcrs axe improved Tor some
tastes by sprlukiing tdC before wing wlth mite
/ CINNAMON p.Wdcr and a spoonful. OF the Il cot
brandy. 1hcy are sometimes hayoied with choco-
latc, cOaec OF pounded ALMONDS.
LOBSTER PAIuEs.-Mate some Duh paste and
sp eat 10 o. yerj Gerp patty-pduS, BAKE u eihVH'
Having boiled well two or three line lobster, tN'
tr.rt all the M al and mlucr II very small, mixing
n win the coral smoothly sma. ned, and some vols
ol hard Joilcd egg grated. season it WIN htile
s1t. some 4Ncnur, and some powdered mace OF uh
meg, adding httlo Yellow lemon Ihu' Tialr.'
Muisten the mixture well with cream or irtsh Dnl-
ter pa; 70 IntO Stew pan, add very lttie ware
and let II stew t II JUST comes TO bon take II OF
the ire and the pattos being baked remove theiii
fruin the tan pans, place them on large GiSh ana
nh them np 10 tn top with tho mixtuie. Similar
( pattIe' may be made ot crabs
! pOrLFT A IA MARENGO.-Cut M q fowl IN joinis
I as for fucassee; ny the prcca-dOing the tNlghS
inst rs they take longer tbuu The res n owe o.
| wen srAs1med with salt, pepper. IA ich OF sweat
I herbs and "A handiui 0i mushrooms. Melt Loo. ot
butier and 10 1t lOZ of il0ur. IN listen II WIN
/ white stock. glass %! white wine Iud TWO tao'r
| spoonins ut tomato sue. Into ms sauce moor
| pprate very gradually lsITIIug wei MI the tluie
The greatest part of the OF when tic towl Wac
frie.i ARA 70 tho fowl in dish. pour tno saucC
| over 1t, ana garIlah with the mushrooms ana WITH