The Hawaiian gazette. [volume] (Honolulu [Oahu, Hawaii]) 1865-1918, 1880-02-11
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Oysters eosssis, in decided QasntSsy.
sSSciens persia 70 digest il their eWn fluid,
Re&-hlocSsG Ssh, which also eeaesias Se<iIn.
sets IS : restorative il consumption. espsci-
sllv Il Il Is Il AZ ely sSsasS, The I'll u ssh
stimulates the ssSiys system ssG QrieSsrss The
circulation, thus causing thlrSs-
Milk Is an exceAsc. remedy In gastric de-
rsnsSzaSnss- IL hos weather snail quantities
tsSec tSS2Ssasly rriSeVs thai thSrs, and egsnp-
irS pam which &ecogay ssnses sSsGro-iasessinal
inflammation. ENsa IL health the free use of
raSlk S. : summer beverage Is preferable %
that q Ses& drinks When its effset IS eosasii-
pat5rs It rasy be nsGsralSzsi by iitile salS.
Used bos with rsppsr and salt 1t Is an excl
lsns remedy for GySen.sSy. pr, noakin, Of
L023oa. successfully eeaplays s dies ot skiHl-
u,ilk IL Gl2hSres, GSirg four quarts daily.
without any ether fooG,
Tss. eosss. coeo& ard Chocolate are nervous
ssiE,El2n,s ard snsi-spAslno&ics.
RlsekbsrrSes, rsspAerrfss, persimmons snd
pogsesranSses are SSsrlasvnss, valuable ac-
c0r5Ins 70 the quantity Of fannie aeSd Ehsy
eoat@iU. &n& sSetal for the purpose Of cheek
ING Gorbii discharges.
AEaoaS the eonjInssss, salt Is absolutely
necessary 10 health: pepper aids digestion
and abssss E4;nlsnees the various spices
which eater into the composition Of most
table sauces are grateful SlomachicS that
assist digestion and prevent or iispel nausea
Sugar IS an excellent dsmulcsni, having the
&tiitior.&l advantage Of sbSiiRs thirst when
used with water s. beverage.
NolasSss : laxative, as Is also raw sugar.
The ss4 weeds and moses are nutritious
,Q1ics sud coed isn0lcsass, useful for Seo,h-
inS iETltzsioos u the ahuasrsary canal.
RzeAi made from gluten and tine white
6.9Ur, dried &Hi eoecsntrSleI foods, meat, eggs,
TEA, ard alcohol are constituting Ssenis,
Bread u15s fVoua rye, corn, and graham iour
: Laxative, Is SlSo are cracked wheat and c4;-
neal Olive oil has the same stfecs, and is
exceedingly uutiIioGs,
Vegetables are generally laxative. Carrots
aud garlic z-s djurssic. The Jerusalem Srsi-
choke, hc-ss railsh, asparagus, and celery, Sll
relieve rheumatism The latter Is invaluable
IN coG3ltiqcs Of ussyouSnsss and exhaustion.
Both celery &ni h0rSe-Eaiish coutain large
quantities Of nitrate and potash ami sAltpeier.
P0s4Sh 4bcuais n potatoes, pUrslane, n4Stur-
siUu, cabbage. cSuliEowsF, spinach. SspAFS-
gus, c1cu1bsrs, and all sresa sOccUlsns herbs;
these Vegetables also eoatain line, irou, aud
eshsr valuable mineral salt.
The cereals eo1tAin lime, soda, silicS. and
phosphorus S4so. barley. farms, rice, and
AlEN@ E-Hl -zS NlAll1 u -SSlLUic tQOI>s Cllt4lU-
ing little nitrogen. buE acting is demaleen,
nutrients. grateful 10 in6SInei surfaces they
@re Usually prepared in the form Of gEuels,
and are quickly Affected by the digestive fluids
When The condition OF the patient will permit
the Use q Cruel made from Reyaleuta. which
: composed az finely ground Is1Iils ani rye
-four, il vii be found 10 yield more nourish-
HlsEt than fresh beef When only very light
uo1rishzsat Is allowable to1S, water will lie
found sufficiently nutritious
Fresh fruits. suoh Is apples, peaches. pears,
grapes. lemons and oranges are excellent laxA-
lives; dried Ggss- pTuuss and t2msrinis pos
ssss similar qualities. LsucDs, lines, oranges
and -al1rInis are SsII-kn1gn remedial asenis
II rhsun4lisu, seurvy and JAuniics. Gran
berries, which contain bsnzojc acid in addition
70 II excess Of ejrTic acid, possess marked
zHii-Tyu0tic and snii-ssp5ic properties
Grapes, which IN Europe have assumed sn
Important cgraiiys position. contain glucose,
chalk, soda, uznSaEsss, oxide Gi iT0u, poI4-
stun salts, and phosphoric, salphurie aud TAP
I4ric acids: they ara excellent in dyspepsia
4rG fever Their organic acids are changed
"a caEbolic sid IN The bIooi, and possibly 10
fSl- Il tie absence Of grapes, raisins and
mrs wine --Ky - SuhS-irurssff for them