New-York tribune., 1880-03-07
HOUSEHOLD N0rES.

SrAf>~ Tlcie aIc several ways OF r.moy..r iuk
,roa polished v,od-viz., with ,pr.ts # salts and
uuriatic a,d with few drops of spirits a. nitro
III a .pcon fu %, wafer. H b,tl c..c, toucl tine
spot wa airaihcr AID lub 90 well with no4-tl of
G.it> EUliEE.-N Web Ina.l. ard pound in ner-
tar .Ur H4cho'.'-; IoI r'.r parsley, uII
through s.c'c WIZ. tuo ouuc .. 90 irsn butter;
uIA tac Vi.., wo'l together .nt ,rryc. Aucu"t,
TASTE ri4 Gu a- we'll .- al,I oF.o .o-. To- tD c...eu
win t.ua crisp tou.i-Ii. e..
Co,'t. .rr ft"p"o-'ut q l-". packet o. G,...-
Gated ,'.o,nn.. n. rrfrl larc. 9nr VIZ. brown
stun I.i.t of. Ir.o rr1al' Dl.h. fr,l, I'D u.rr-
two sutl sponge cak,s Iour over the coco.ulf
aud cake o quar- O. boiling miit with orr taul--
spoon ot Duttr, cited iu 30 ttu fuur tablespoons .l
sugar. g.. it -.and an tour. CO., .,l close. B.t
four c---, int -ir .''o a. .CI.; flcu D.: A' .a
slow oven. tc casi1'' lio'.H- I' Dee 'at"a either
wI-u o. cold
C.c,A>t1 rrI..-Tlc vls'.. o NJ,, c.--
bgutr: worry l. lf. % ef ai .fI.t ti q uU. uIf.r
sugar one table -p.or fu' ~ com starch. W.ou
those irEIco.,uf- urc N''. ;nt ~ mixture into
cu~iard saucepan 90 o i'c .,t Dr. pm of bailiag
water. and stlr constantly i"r twenty minutes;
then take d th ihc stove, Hac auI "a qUI.tci 90. "a
pound Of G--sip"itd coz grated co''-hni. When
veil MIXED tIny Iu tcast" u4a', oI IutfeIc. ,l-
pr. Bake ln y'ry slow o'ca, as thcJ must not
brown 20 all.
PorlGE Ala Ril.r-R,move tLc G,-h from tie
remnants ~ couple oI roast "a ..cd fowls, ttkiug
carc 60 exclude . iEr sliu; add half tlIc quantty y
of hrral crumbs soaked in stock free from gr'a.c,
ami pound thoroughly ~ moIat; season WIih
pepI cG, salt and a hulc nutmeg. Pass Though "A
har sieve Add as much stock as you want soup,
warm u aithout letting 10 bo.i. and stI into 10 oil
thc fire couple Of yolks al cg4s strained AID beaten
up with halt glass of cream. Serve with slppCts
of bread lucd IN butter. or with peas or with caf-
iots cut In the shape Of peas, both previously
boiled.
WINDOWS ANp WINDOW SHLs Throw open your
bedroom windows top ami bottom every morning
before yOu leave yOur room; order your sitting
room windows to be slml airy opened before break
fast The fresh ar comes IN at the bottom and
drives ont t1e bad air At the top When carpet Is
being swept. nave tue window open top and bottom
tur the fresh coming IN at the bottom drives out
the dust ard dirt ai the top. Every cleaning dLY
for a room. have the window ss outside well
scrubbed with soap and water and sand, also the |
socket, OF tho window frames.
For CLEANING SHETLAND SHAwLs.-Alake up a |
thin ather OF boiled sOaD and water; plunge tie |
shawl IN this and gently strip it through the nand
1t must never bo rubbed or wrung. When clean |
Tnso through water without any soap hang lt up |
for about "a minute snake lt gently by each side |
pin II out on a sheet exactly square,
aud if the shawl be of fine texture it should be |
lightly sewed down 10 the sheet BY the top 0i tho |
fringe 10 prevent u running up, then over the |
" hole fringe drawing each thread separate, and |
lnying il straght ont Ii these directions care
fully attended b. the 3hawls NAV be washed many |
times, and each time appear as well as when new.
TAPIoCA CREAM-SOak teacupful of taploca
over night 10 mix. he next day, stir into il the
yoks OF three eggs well beaten and a cupiul of |
sugar. Place quart of milk on the fire. let It come
10 the boiling point and then stir the tapOca and
LET the " hole cock until il has thlckcncd Then
take It of the fire and STIR in the whites of the eggs
beaten 10 froth Flavor TO taste. A small portion
of the beaten whites of the eggs can be saved To
decorate the top. stir into the latter little sugar
put in INTO paper funnel press ID ont over the pud-
!eW moments 10 color. Or the whole top OF the |
pudding may be covered with the meriuguc more
white Of cgg being necessary In this case. This Is
delicious dessert, and Is "a recipe from Mrs. Hen