New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1880-10-17
HOUSEHOLD NOTES.

SAINTS or PARTRIDGE-ROast q couple OF birds
for abOut five or ten minutes when cod carve
from each the wings, breast and legs and trim each
piece rs neatly as possible. Take all the trimmings
and put them with the carcasses, chopped.up mo
saucepan Just large enough to hold them aud a
slice of ham, also cut up couple oil shaiOts, Tag
got of sweet herl s, few Cloves the least Dlt OF
CAYENNE. and whole pepper ana SAT- 10 tasir; add
wineglassfu of claret, and AZ much stock rs VIII
inst cover the contents OF the saucepan. set Il 10
boil for n couple of hours, strain OFF the hqnor, and
when quite cold put the pieces of partridge INTO IT,
and let the whole get hot very gradually Mean
while melt piece of butter IN a saucepan. NIX q
little -four with IT, then add little OF the liquor
and the juice Of half lemon, and turn this into the
salms. Dress the pieces of partridge IN heap,
pour the over ard serve gdrnlsheu Win oreau
sippets fried III butter
POTATOES A LA MAITRE DHoTEI.-Cut some
boiled potatoes III slices three-elghths OF an men
thick put them in saucepan with piece OF butter
and some minced parsley. add pepper and salt to
taste and a squeeze OF lemon; give The whole toss
on the fire and serve. III cold potatoes are thus be-
ing dressed add little OF either white stock, milk,
water and leave them Ih Lue saucepan long
enough 10 get not
PARsNIPs FOR GARNIsH.-With vegetable cutter
cut them out raw TO any shape preferred Drop
them in fast boiling water. add salt and small
quantity of whole pepper; when done drain thor
oughy toss them III q saucepan with little put
ter. and some parsley hnely chopped
CuAMPIGNoYs la PoULErTE.-Pick and thor
oughly clean some button mushrooms cuttipg them
III four pieces IL large, throw them INTO cou water
with the juice Of lemon OF little vinegar, ~ they
are beng done /; then take them out, and dry them
in a cloth. Melt piece of butter III saucepan,
InoIsten with q little white stock or water, add
grated nutmeg and finely powdered sweet herbs
Iut In the mushrooms, slew from eight to ten MIN
uteS then stir of the tire tho yOks o one or two
eggs beaten up with the juice OF lemon aud
strained.
OUtNELIRs OF NEAL.-Mix in a saucepan on the
fire one ounce of butter and handful OF flour. then
add enough water to make thick paste, let IL come
to boiling point, then put II by TO get cold lake
one pound of uncookod veal cutlet. cut IL up SMALL
aud pound II TO pulp III q mortar. lake OF paste
half the quantity there IL OF meat pulp ana OF butter
half the quantity there IL OF paste. Mix the whole
thoroughly IN the mortar, then pass the mixture
through II sieve. Return II to clean mortar add
pepper, salt and spices 10 taste, ana work INTO u
with the pestle the whites of one or two and tue
yoks of four five eggs. Peach piece OF the mix
ture to try to taste and consistency anu alter
1t by adding more condiments OF whites OF eggs
shape the quenelles neatly with two tablespoons,
and dispose them in well-buttered saucepan.
leaving a clear space on one side IN winch To put
pinch Of salt pour in sufficient boiling water W
cover the quenelles. leave them To poach ior ten
minutes, dram them, and arrange them neatly on a
bed of tomato sauce.
PoTAIoEs A LA SAUCE BIANCHE.-Slice some
cold boiled potatoes, put them IN "a saucepan VIII
a piece Of butter, add little hot water. pepper and
salt and minced parsley. AS soon as they are quite
lot str in of the fire, the yolk Of egg beaten up
with the Juice OF lemon, and strained.
BRoILED MUSHROOMS. fine sound large
Ones pick and remove the stalk peel them. DIP then
in hQneed butter olive OIL. and then broil over
clear fire pnt them on "a DISH with the followed
SIDE uppeImOst Beat up piece OF butter with som'
finely chopped parsley, some pepper salt and ltt,
lemon juice, put small piece in the hollow OF eaci
mushroom, and serve. (Champignom griHss a Il
maitrs dh5tcI.)
ANOTHER WAY-Mince some shallot or onion ans
half the quantity III parsley. Try them both Ia but
ter or IN OIL add pepper salt and squeeze OF lemon
md as the shaot higgins ia color place