Daily globe. [volume] (St. Paul, Minn.) 1878-1884, 1880-12-31
DARTMOUTH ALUMNI.
An Elegant Reunion at the metropolitan
Last Night.

An Elegant Reunion at the metropolitan
Last Night.
The annual reunion of the alumni of Dart
mouth college, in this city, was especially sig.
nalized last night at the Metropolitan hotel
where some forty odd graduates sat down to g
most elegant and sumptuous dinner. 1t was
pleasing duty to sketch the personnel of the
assembly -clean-cut, manly looking and posi-
tive-many of those present having become
distinguished lights in the leading profes
sions. At 9 O'clock the guests sat down to as
superb spread IS the heart of man could
wish for.
The roster being called the following named
gentlemen were found to be present:
Richard Hall, st. Paul, 1917.
David A. Secombe, Minneapolis, 1851
Benjamin NJ. Reynold, Mortified, 1852
VIM. A. Griffin, Carver, 1868.
s. s. Taylor, st. Paul, 1859.
Allen P. Weld, River Falls, 1859.
Edward Savage, Minneapolis, 1862
A. P. Wilder, Eau Claire, 1861.
Chas. A. Pillsbury, Minneapolis, 1868
w. ". Freeman, Anoka, 1864.
Dr. AL O. Gilman, St. Cloud, 1867
Horace Goodhue, Jr., Northfield, 1867
Walter Fl. Sanborn, st. Paul, 1867.
c. S. Campbell, st. Paul, 1868.
A. -. COndlt ST. Paul, 1868.
Frank II. Carleton, st. Paul, 1872.
Chas. F. Bradley, Hamline, 1875
DR.. Eugene L. Boothey, Hammond, 1874.
Darins Steward, st. Charles, 1875.
John W. Willis, st. Paul, 1877.
w. E. Noxan, Plainview. 1877.
]. E. Ingham, st. Paul, 1877.
I'll. L. Moore Lake City, 1871
Ed. W. Sanborn, st. Paul, 1878.
L. L. Conant, Mankato, ITO
III. W. Young, Minneapolis, 1880.
The repast consisted of a course dinner, got
ten up in elaborate style by mine host Belote
and served to the queens taste. Following Is
the menu served in courses:
MENU.
Oyster on shell.
Soups---Consommi la, Colbert.
Fish---Boiled California salmon, shrimp
sauce, Spanish mackerel, green peas, potatoes
ala Hollandaise
Boiled-Leg of South Down mutton, puree
of turnips, capon of pork, cream sauce, boiled
potatoes.
Roast-Ribs of beef, young turkey, cranber-
ry sauce, saddle of South Down mutton, jelly
sauce, tame goose stuffed with apple, baked
and mashed potatoes, green peas, stewed toma
toes.
Cold ornaments--Boned turkey on pedestal
boned pheasant, en- belle vue, geletine of chick
en- a Ia chartuase chicken salad
Game-Saddle of venison, partridge quail
larded, prairie chicken,!file of rabbit, aspara
gus, Saratoga chip, charlotte of peaches de
rrche, escolloped oysters.
Pastry dcssert-English plumb pudding
brandy sauce, mince pie, apple pie, fruit cake,
cream kisses, assorted cake, vanilla ice cream,
charlotte russo, claret wine Jelly, assorted
confectionery.
Punch a la cardinal, cheese, fruit and coffee.
The toast and responses were as follows:
Address of Welcome .............S. S. Taylor
Oration-College Days. :. Horace Goodhue, Jr.
Original Poem, "College Life" S. Taylor
,TOASTS.
Old Dartmouth. -. .......C. S. Campbell.
The Northwest. b. M. Reynolds.
The EARLIER Presidents. :. The two Wheeloeks
Dana, Tyler and Lord Rev. r. Hall
The Later Presidents. Smith and Bartlett
..JOHQ W. Willis.
The Ladies. ...-......,........C. T. Bradley.
Higher EQucatlOn. IA. L. weed.
Impromptu speeches
The responses were scholarly, free from re-
straint and productive of great merirment The
festivities lasted until this morning and glo-
rious time was had.