The home journal. (Winchester, Tenn.) 1858-188?, 1880-03-11
VTT ~. ITJIIN IJI
one pint sweet milk, -four to make stiff

one pint sweet milk, -four to make stiff
batter. ...,,..y -.,,,L .-ra
EGG BREAD.-One quart o. butter
milk, three eggs, three tablespoons -four
lump OF butter size Of an egg, half tea
spoon soda, corn meal enough 10 MAKES
thin batter. lipl .,spga yfOis ~.
~ MUsrA RD.--10ne cup, Of vinegar, two
| tablespoons sugar, one, tablespoon butter
| half a tablespoon celery reed MP
well; let II come 10 a good boil theI
stir in two tablespoons mustard. '''
| iylL1GHT BREADeBATrER Stake
three slices of light bread, one quart O
boiled sweet milk; pour the milk owe
the bread and let it stand from three II
five hours, add half pint Of butter
milk, one teaspoon soda, ono teaspoon
salt and two eggs. aaab
WHITE CAKE.-Whites OF twelve
eggs, three cups of -four two of sugar
one of butter, one teaspoon SODA, twc
teaspoons cream tartar. Beat the. egg
and sugar together very light for icing,
and cream the flour in the butter.
give this by permission OF Mrs Guiid'
ScorcH SrEw.--Four pounds OF lean
beef passed through sausage mill, one
onion chopped fine, half teaspoon OF
salt, pepper to taste. Place in covered
vessels with one upof boiling water
Let stew slowly three or four hours
Inst before taking it off the fire stir IN a
hmm OF butter the size of an egg.
Musu BREAD.-Put q pint OF sweet
milk in a sauce pan, and when y comes
to boil make a thin mush with corn
meal. Cook it done and set it aside 70
cool beat in one egg at a time until you
nut in three, add piece of butter the
size of an egg and little salt; put IN a
deep dish and bake; it must be eaten as
soon as baked. .,... ... .
. OATMEAL.-Oatmeal is an important
and valuable article of food. With the
execution of Indian corn 1t is richer IN
oily or fatty matter than any OF the
other cultivated cereal grains, and itS
propcrtion of protine compounds exceed
Thai of the fne.t wheaton flour. 70
that both with respect to its heat and
fat making, and its flesh and bleod
making principles, it holds a veryhigh
rank. ..l .. ID. ...uu L.D'
STUFFED OR DRESSED HAM.-Mix
one quart of grated light bread with q
teaspoonful each of mace, nutmeg,
cloves, aIkpice, salt, thyme, sweet basil
fat meat and parsley chopped fine, Il
little butter and brandy to soften dres'
sing; boil and skin a nice ham, make in
cisions about an inch apart as deep as
possible and stulf with the above mix
ture spread the yolk of an egg over the
top and then CRATE bread crumbs thickly
over it; bake until brown; very nice
CHANGE or CLOTHES. Another
means of promoting personal cleanli,
ness is, by the absolute change of all
clothing morning and night, wearing
nothing by night that is worn by dar,
and oice rersa. Such clothes as are hung
to sun by day and dry by night, and
such only, arc fit to be worn by those
who have reasonable regard for per
sonal cleanliness. And ] may remark that
when such clothes are removed for the
change, it is of the utmost importance
to tile health that the skin should DC
subjected to a reasonable friction-as by
flesh brush, a crash, Q coarse flannel
or the hand, as q means OF cleanliness
and of improved circulation. LOO.
CLEAN BEDs-A writer in the Con
arsqational writes intelligently on this
topic and on clothing as follows: /" II
must be false idea of neatness which