Centre Democrat. [volume] (Bellefonte, Pa.) 1848-1989, 1880-08-19

pigs brought him In over $3.50, and they
did not cost $50 outside of the SKINNED
milk and the buttermilk which they
consumed. He has tried several kinds.
Chester Whites, Yorkshires, Suffolks,
grade Berkshires. and pure ones, and
| finds the pure Berkshire and the half
breed of this breed and Chester White
| the best feeders. The meat of these
two kinds will sell more readily than
any others, being lean and fat mixed,
| while Essex, Suffolk and Yorkshire are
all too fat for sale in the summer time.
He cures the hams and the sides for
bacon. and finds it is more profitable
than selling the carcasses. lie don't
think anything on dairy farm pays
so well as good pigs properly managed.
How 10 Have Chickens Fit to Eat.
Dont imagine that 1t makes no diff
ference how your chickens have been
brought up. Don't suppose that they
will be good anyhow. Chickens have
been carefully dressed, deliciously
stuffed, and yet they were not fit to eat.
There was n flavor about them that no
soda rinsings could cleanse and no sea-
soning conceal. These were chickens
that had picked up their living around
pig styes and other unclean places A
chicken may be spoiled in dressing it to
cook. If killed with full crop, and
allowed to lie for hours before il is
drawn" or relieved of its internal
organs, 1t gets an unpleasant flavor.
Fowls should be caught and shut up
without food for twelve hours before
they are beheaded. Then the crop ana
intestines will be empty, and the task of
picking and dressing il will be greatly
lessened. Old fowls are not necessarily
tough-only cook them long enough.
They are more tender twenty-four hours
after they are killed than If eaten imme-
diately.
Transpianting by NiRhti
A gentleman anxious To ascertain the
effect Of transplaning by night instead
of by day, made an experiment, with
the following result: He transplanted
ten cherry trees while in bloom, com
mencing at four o'clock in the after
noon. Those transplanted during day.
light shed their blossoms, producing
little or no fruit, while those trans
planted in the dark maintained their
condition fully. He did the same with
ten dwarf trees after the fruit was one
third grown. Those transplanted dur
ing the day shed their fruit; those trans
planted during the night perfected the
crop and showed no injury from having
been removed. With each of these
trees he removed some earth with the
roots. The incident is fully voLched
for. and if few similar experiments
produce like result, il will be n strong
argument to horticulturists, etc., to do
much work at night.
PropaRating Roses.
1t is always very desirable, with
those who have a very few choice roses,
to have some extra ones, either to give
friend or TO enlarge the flower garden.
To do this, select ripened shoots, we'll
branched. near the ground (preferring
those limbs that, If cut of, would make
nice bushy plant. and with n sharp
knife hack or notch the under side,
so that, when bent. 1t will come in con-
tact with the soil. These notche,
should be five or six in number, through
to the heart or pitch. Now bend the
limb down. and with the knife slit the
limbs one and one-half inch up toward
the end OF the top, Just below the
notches, and be careful not to break the
limb. Cover two inches in the sandy
soil and lay brick or stone over 1t to
keep II down. Keep the soil moist,
and by spring the roots will have
formed, often four and five inches long,
when it can be easily removed. The
most difficult roses root easily this way.
American CuliiUdtor.
Recipes.
LEMON PUDDING The peels of two
large lemons grated on sugar, or boiled
and beaten in mortar. half pound OF
sugar, the juice ofa large lemon. half a
pound OF butter, ten eggs, leaving out
half OF the whites. Beat all together,
and putting puff paste in the bottom
of your plate, bake 1t.
GINGERBREAD NUTs.-One quart oi
molasses. three pints of flour, one pint
corn meal, one pound of butter, half n
pound OF coarse brown sugar. an ounce
OF allspice. n teaspOonful of cloves, n
teaspoonful of cinnamon, and two ounces
of ginger. Put the molasses in a mug.
then add to IL the butter and sugar
have on the fire saucepan of boiling
water, in which set the mug and lis
contents. Let IL stand until the butter
and sugar are dissolved. In the mean
time mix the spices. all pounded, with
the -four and meal. Afterward knead
the whole together. and cut into cakes
not larger in circumference than silver
half dollar. Bake them about n quarter
OF an hour, but be careful not 10 LEI
them burn.
RoLts.-One cup of warm milk, one
teacup yeast, one and half quarts
flour, when this sponge Is light, work
in a well-beaten egg, two tablespoon
fuls of melted butter, one teaspoonful
of salt, half teacupful of soda dis
solved in hot water, one tablespoonful
of white sugar, -four TO make a soft
dough; let 1t rise four or FIVE hours be-
fore putting on the baking pan.
TOMATO JAM.-Take nice ripe toma-
toes, pare and slice, and to one pound
of tomatoes after they are cooked down
considerable add one-half pound oil
brown sugar, one teaspoonful OF ground
cloves, two tablespoonfuls of allspice,
one pint of strong vinegar, and stew two
hours. 1t is considerably better than
any catsup with corned beef.
Farming Under the Sea.
Everywhere upon the coasts of Eastern