The Wellington enterprise. [volume] (Wellington, Ohio) 1867-188?, 1880-04-01

eplendOr ana wealth. ana power tn0
widest dreams of his own imagination.
London Socsety. ...-,5
AGRICULTURAL AND DOMESTIC.
Hanging baskets are best watered
by plunging them in tub of water,
and allowing them to get thoroughly
soaked through. -tgs.ti .al
TO Grease Boots.-Cut part of an
old rubber shoe in fine strips. add hogs
lard, place on the stove with the rub
Der, dissolve, then set away until cool.
To extract grease from pe2ered
walls, dip q piece Of flannel in spirits
of wine, rub the greasy spots gently
once or twice, and the grease will dis
appear.
smoothly with water, making . paste
lust thin enough to run, is said to be q
sure cure for "scours" in cattle. 1t is
to be administered in one dose. A sec
ond dose Is sometimes. but rarely,
necessary Tt-. =.
Bleeding at the nose, it is said,
may be stopped by vigorous motion
of the Jaws, as If in the act OF masticar
ton. In the case Of small child, give
| IL something to chew on, and tell 1t to
chew hard. This simple remedy has
never been known to fail, even in very
severe cases.
Lemon Pie.-Take one lemon,
grated, sliced thin, pips removed, and
boil it ten minutes in cupful OF water
in q closely covered basin. II any Of
the water disappears BY evaporation'
replace it, as full cupful is desired
| e. :,<~ hn rooAu Iinad Y1IafQ
and add a cupful of sugar and a table
spoonful of dissolved starch. Two
crusts are needed.
| Hot Buttered Loaf.-One quart o.
-four. o gill of yeast, two eggs. ont
tablespoonful of butter creamed, max
ing it softer than light bread dough
lightened in the shape you bake It in
which is usually q round tin. Make i
/ up after breakfast for tea. 1t is de
lightful for handed supper when Gu
into slices O little less than an incl
thick, Just as soon as it is drawn from
the oven, and buttered generously. Th'
slices should be heaped one upon an
other as fast as buttered, so that tn
Loaf may retain its shape.
Kerosene Stains. "A kerosene LAM
was carelessly dropped in the center Q
my parlor carpet. l drew the tack
nearest to it and drew out the pape
under the spot and put in four thick
nesses of newspaper. l then strewe'
over the spot common whiting to tn
depth of about half an inch, which
covered with large paper to preven
tracking, &c. left it week and the
scraped up the whiting, and raisin
the carpet few inches from the foC
I whipped it with q light switch to star
the whiting, after which the carpet wa
carefully swept The oil had disaT
peared. This was four years ago, an
no brighter spot is on the carpet tha
! the place 80 treated.-C0r. Scienfsf
American.
Dangerous Liquids.-Ammonia,e "a
: pecially the stronger kinds. is DANCE
.. ous, q few drops being enough to II
: lure q person. When used for cleai
ing purposes it sh ,uld be handled wit
great care, that the gas. which is give
of freely in warm room, be n
breathed in large quantities, and do Il
c Jury to the delicate lining of the mo-
and mouth. Benzine is liquid, in Il
/ handling of which much caution shou
e be exercised. It is very volatile. al
its vapor, as well as the liquid itsel
{ inflammable. When employed for r
: moving grease, or other stains, fro
!, clothing, gloves, etc., 1t should neu
: be used at might, nor at any other tin
= near q fire. Ether is another DANCE
d GUS LIQUID, and in other than the ply
r clans hands il had best not be 81
!. ployed in the household. Alcohol mt
+ also be used with great care, especial
n at night. ea.;u 49,. z,
/ --Telephoue Pudding.-Line q ba
ir, ing dish with sponge-cake favored wi
{ lemon or bitter almonds. Prepare ne
rich custard from three pints OF
/. Skinned lfresh milk. nine yelks
3 eggs beaten light, and half pound
= sugar. Flavor with vanilla. Boil t
3 milk first, and pour it boiling over {
d sugar and eggs, stirring rapidly, VIII
q it must ts put back on the fire, a
% mixed with five ounces of gelatine. I
= = ready quite well dissolved in cupful
d cream. Five minutes will finish the CT
tard. the cook stirring withoutinterm
,e sion. Now pour it into the lined mo
g and it will soon harden. After this
,e the case, dot about on the surface p
ID served strawberries or sguava jel
to Then make from the whites of the ee
Or used in making the custard Liz
ID meringue, allowing q tablespoonful
,s ne pulverixed white sugar to each el
Us Place layers of this meringue and
'e- sweetmeats named above, and bro
es the top, by means of q hot shovel b.
i'd over It. The pudding should be ea'
~ With rich milk or cream, is new, 9
Of has been q ahighiy commended dish.