The Cincinnati daily star. [volume] ([Cincinnati, Ohio]) 1875-1880, 1880-01-08
MARKETS BY TELEGRAPH.

WILMINGTON. Jan. 8.-Spiris turpenhne firm
at SIC.
OswEao, Jan. g. Wheat steady. Corn nomin
ally unchanged: Western mixed. 59c.
INDIANAPoLs. Jan. S-Wheat firm: No. red
81 96@l 81. Corn quiet at 39N@4Oc Oats Quiel
t371Ic.
81. L0uB Jan. 8-Wheat lower: No. Q red
sys s'a" f|Tm! N NJ }, We S Corn f'Fm' No. 2 "&@
INDIANAPOLIS, Jan. 8.-Wheat dull and lower
No. 2 red. 81 32@1 IS. Corn steady at
Oats weak at 3611@Ssc
PEORIA. Jan. S-Corn quiet and easy: New.
H. NJ, 379c: No. 2, 36s4@37Zc. Oats dull:
No. white, S69S612c. Rye easy: No. 2S1@s111c.
CHICAGO, Jan. B-Wheat; February. 81 SO11s.
March, 81 81. Corn: May. 45akc. Rye nominal:
Cash, 79c; February 80lac. Oats nominal: Jan
uary, Nc; February. S4szc.
BALTIMORE. JAM s-Msrket closes firm: Mixed
corn. spot and January. 57c; April, 59Hc. Wheat;
No. red winter, spot and January. 81 AZ; Febru-
ary. 81 51H; March, 81 5SM.
MILWAUKEE. Jan. 8-Wheat firm: January.
81 27I; February, 81 28s1: March, 81 3O14. Corn
steady: No. 2, 40c. Oats steady: No. 2, 3iHc.
Rye dull No. l. 7Sc. Barley weak: No. O. 7314c.
NAsHvlLLE TENN. Jan. s-Cotton; Ordinary
10s4c, good ordinary lie, low middling nAc,
middling 11kc, good middling 1ls4c. Wheat
low grades $l@l TO-
New ORLEANS. Jan. 8-Oats higher market
bare on arrival 58c. Hay irregular; prime quo
ted $23024: choice, $26 Bulk meats quiet and
weak Shoulders. loose. 4%c; packed, NC: clear
ribs, SIC. MoIasses active, firm and higher COM
mon, 30@S2c: fair. 33934c; centrifugal, 27038c;
prime to choice, 36@43c Others unchanged.
PBILADRLpHIA. Jan. 8.-Wool steady and firm:
Ohio, Pennsylvania, West Virginia. Xxx and above.
5O,055c: extra, 60@52c; medium, 55@56c; New
York, Michigan, Indiana and Western fine, $50
SOC: medium. 54@;5c coarse. 4S@5Oe; washed
combing and deiaiHs, 50a60c; tub-washed, 50@60c:
unwashed combing and delsine 40S45c; pulled,
G055c.
LOUISVILLE. Jan. s-Flour firm and ,un.
changed Wheat firm at 81 49, Corn firm !.
White, 45c; mixed, 44zac. Oats quiet and
Hay quiet at $i6als. Pork quiet at sl3 50@l4
Lard quiet and firm: Choice Leaf. tierce. s1Se: ~:
4X@6sZ@7c. Bacon firm at 51a@75sa8c. Sugar
cured hams 1910. Whisky lower atSi o.
PrTrsBURa. Jan. s-Wheat steady: mills quote
choice No. red. 81 S3@1 80; amber and white,
81 349l IS; rejected. $i@l 05. Bye steady at $50
SOC Malt .sa barley ss sl 70 rye ssSsoc v.a Corn
ear. 47@4Se: mixed, 4ba46c. Barley: choice
spring, 90@96c: medium 80085c; stained, 70975c;
choice fall, $95c@Sl medium, s5@90c Oats
heavy: white, 4i042c; mixed. 4oai1c
BOSTON. Jan. Flour steadv and firm
Western suDerine, IS 2505 IS; Common extras, 70
a6 80: Wisconsin extras, s6@6 50; Minnesota do,
So 5097 10; winter whest Ohio and Michigan.
$7g7 80: Illinois and Indiana. e7@7 Is; st.
Louis. 81 250S 2G Wisconsin ana Minnesota
patent process, spring wheat n 75@s so: winter
wheat. n 6e@9 Corn quiet new. SS@64c Oats
quiet No. and extra white 52@54c; No. white,
b9501sc: No. 2mixed aud No. white, i9049c.
Rye, 96c@f.
NEW YoRx. Jan. 9-Flour: Supeffne State
and Western, H S505 10: common to good extra,
wheat extra, IS 5o@7 90; extra Ohio. Sc i0ta7 10;
St Louis, q 1898 so; Minnesota patent 81 Is
a. 90. Wheat Ungraded spring. q 45HS un-
graded winter red, 81 4s@1 30: Kansas No. red
y 80; No. 2 DO, 81 6sH@i tH; mixed winter,
whiis, 1l7sl0i 80: No 4 Do. q sXol u.
Rye dull Corn: .ungraded. 6s<osikc; Eo.&