The news and herald. (Winnsboro, S.C.) 1877-1900, 1880-06-10

made from the same batch Of milk, 1t Is
evident that but little Of value remains
when these are removed. There is
much of tho sugar originally contained
in the milk, and Il minute quantity Of
fat and cas- in. If the whey is fed be-
fore the milk-sugar Is converted into
acetic acid, 1T will be of some benefit to
stock, and that is about all that can be
said Of its value. When whey is fed
alono to calves and pigs 1T Is often Il
positive injury to them. 1t contains
and bone can be formed. 1t may be
employed to some advantage as Il drink
for hogs that have the run Of clover
pasture, and have little dry food as
corn, bran and meal. If fed to calves
and young pigs, corn meal, bran,
sh Orts, ground oats, or oil cake 81 Ould
be mixed with 1t. The quantity Of the
meal and other dry substances should
be small at first and gradually increas-
I'd rs the. pigs increase In size.
SETTING MILK.-1t seems now TO be
admitted by I'LL scientists IN dairy man.
agcment that the sooner we can cool
the milk the quicker Will the process of
creaming commence, and by keeping it
ut low temperature the more perfect
will it be. would advise, therefore, that
until the deep-setting system Is adopted,
which l torsee 1t will boat a not very
distant period, the milk should be
cooled as soon Jas it is drawn from
tho COW, and before 1t is set for
creaming. This process Is more rapid
ly and more efficiently done by passing
1t over milk refrigerator. when that
can be iiad; but when that not in use
it can Lc cooled very fairly by the pro-
cess adopted in Holland, viz: by put
ting it in tin or brass vessels to stand
for Il short time In a cistcrn in. cold
wator. If the shallow system bo fol-
lowed, am disposed to recommend tin
pans pressed out Of solid piece and
not jointcd, as being about the most
generally useful. Glazed earthcrn-
ware Is used, but unless of a good
quality and we'll glazed, do not re-
commend it and when CT Il good quality
1t is expensive, and being very easily
broken it Is Il costly ltom. Enamolled
iron pans arc used, but are liable to
the objection that the enamel does not
wear we'll, and that they arc cumbcr-
have boen very generally used in Ire
land and on parts Of tho COZ. tiueut,
but owing to tho labor required to
keep them clean, they must be super
sedcd, which find is rapidly happen
Ing. ] have already described the
deep. setting system; and SO far rs cN-
perlcncc goes, it would appear as If it
ls probable that it will be more largely
adopted as 1t becomes known.
DRY COWS.--lC Is II common practice
among some daiTymcn to give their
COWS, when dry, but scanty living.
When COW eases 10 give milk, or is
dried up, any feed is considered good
enough Tor her. think tn 3 is ii great
mistake, and the result is Il diminished
product of milk, both in quantity and
quality, when She does como in.
There is large draught on the system
70 sustain the calf while the COW Is car
rying 1t, and to keep the COW I'm good
condition good food is an important us
when she is giving milk. 1t is my
opinion that one dollars worth Of food
when the COW is with calf is worth one
and half dollars after she co ucs in.
An animal III poor condition cannot
digest rs much rood us an animal in
good condition. lfacow is poor when
she comes in she will not digest enough
food to support the system, and, 1T tic
same time, to make large quantity Of
milk.
lNLuRING YOUNG TnEEs.-We have
not he least doubt that allowing trees
to ear heavily when young is iniuri-
ouS, both to the health OF the II co and
its future bearing. We have noticed
upon our own premises on several Oc-
casions, that whenever VIC allowed
young trees to bear unrcasonably, it
affected their future bearing for two or
three years. We have since reduced
the early product OF Il tree from one to
lhrec specimens, the number being i'll
creased with the Increased age and
vigor Of the tree, and have found the
trees afterwards, to 20 Oh bearing reg
ularly. 1t Is the same case when Il
tree, OF whatever age il ma be, is per-
mlttcu to matarc thee times rs much
Irui rs 1t ought to do.
THOSE farmers who have no sab
houses and large cvap0rators in which
TO make maple sugar, will find deep
dripping pan when placed on the top
OF cooking stove from which the
covers have been removed, will be
much better and moro convenient YES
sci to boil down maple sapin than ket-
Ties or pots. Metallic sap-spouts are
nuch superior to wooden ones, for
IhoF ~" llol HoIu sap 10 TURN sour.
Cleanliness and sweetness are among
the essentials in the maple sugar busi-
ness.
IHE first crop OF peas Extra Early
should be sown as soon Ms the ground
Is fit, and followed by others according
to their period Of producing. The
onion crop is among the very first to
get in. and ought to be set before the
end of April. The value of the
vegetable Is greatly undcrratcd.
None Is more nutritious and whole
some, and 1t should be In every house.
hold.
Word to Tourists.
You cannot have botter companion on your
journey than Hostetter's Stomach Bittera.
That primo medicinal agont will enable you to
drink braNkikh Hatar ykilhnnt rnnniI,n fhn rialr