The Colfax chronicle. [volume] (Colfax, Grant Parish, La.) 1877-1981, 1880-01-10
-. roR THE HOUSEHOLD.


c..,sts. Have them about
-vsl cut's y an inch in thickness,
ssssas.i'serroo r n garnish with parsley
rs hgbi n, III. sliced, nicely fried ba-
sipls q In sn'I them in the yelk Of an
q G : ~ them with bread-crumbs,
d, d1sss !s, or nice drippings, garnish
: q |, s s and serve we, ,,.n IN water
-Cslssh l. IS removed, dry them
D. DE S ~ IN butter. Garnish with
u then = a. serve. Or, after soaking
ysrIg = s1 ,hem in milk for twenty min,
5n eon . drs;u them from the milk and
- sss' 1; n vinegar for three or :. four ,r
pdsspr 4 brains are said to be
i'ass; I'd no for writing folks.
ga p's Pie: Boil and sift two
1 ,,;sh or sweet potatoes, CRATE a
pr1ds IL soneeze the juice into them
s =. i. - Rub q pound of butter e and ana
'fk ss Of sugar to a cream, to TINS
o. ~, .sll beaten yelks of six eggs,
~ y .' se half a nutmeg grated, a
. - d rich milk, and Lastly .ne w Rnts
Il 4 . ssdercnst only.
p.mmes gu Beurre: Peel ana core
W. 4 apples, lay them in a bak-
, ', = D,slieutauIly buttered, fill the core
ses i, souie With brown sugar and a
q ss 4 s; srr Of butter, and put the tin in
n I.I p orsn till the apples are a good
> y. "a ~, ante done. They should be
'a% i ss bssted with the butter dur
efe ~ nrccess Of cooking, and the core
.9s.I n cs filed second time with
~. ~, and they may have a slight
,r.c n powdered cloves or CHINA
=. according to tasse.
I.mou Pie: Two lemons, six eggs,
:, ,,supfuls Of sugar, two tablespoon
- 4 Sour, one teacupful boiling wa
!, ri pastry for lining pans: These
r,sr;,ls viii make two pies. Crate on
4: ,sIlov ripd Of the lemons for flavor
- throw away the thick white skin,
:. he remainder of the lemon very
- Seiue careful not to lose the juice.
NJ 70 lis the sugar, the yelks of six
=, veil beaten, then the flour, and
w he boiling water. Pour the mix
~ mo he lined pie-pans and bake.
Imre an icing with the whites OF the
I'M and when the pies are a light
Imm ,ursad 1t smoothly over them;
run ieain to the oven and bake a
III bpvn.
-ydners: Peel and core three large
,pul,; then cut them across in slices
uibn isn than half an inch thick; put
hem d : fat dish with half a tumbler
dbundy or sherry and strew plenty of
powdered sugar over them. Let them
I,nsin covered for a couple of hours,
/ lien take each piece separately, dip it in
ha1 70 that Ii Is well covered with it,
md IN golden color in plenty of hot
hd Lay the fritters in front of the
| ire, and when all are done pile them up
On napkin, shake plenty of powdered
hd sugar over them, and serve. A
/ mJ delcate batter is made thus: Beat
/ " one tablespoonful of brandy, one of
pan, fresh olive oil and a little cold wa
Ia, with the yelk Of one egg; add a
pinch Of salt, then work in sufficient
| lcu to make, with the addition of more
uisr, 4 much batter as will be want
Ia. It should be Of the consistency of
Thick cream. Just before using, whisk
|tk whites Of two eggs to a froth and
Inir them lightly but affectually with the
bsua.
10 keep stove-pipe from rusting,
bnah i over with kerosene.
-EW Ointment: The oil obtained
Inn The yslks Of eggs is credited with
wonderful healing propensities in case
aouies, cuts, and the like, by some
ame nsiefn nations. The eggs are
fnbOaed hard, when the yelk is easily
snnd. Crushed and carefully stirred
mas BOT FIRE, the oil separates, when
,sn.dy for use. The eggs of water
nss have the most oil, but that OBJ
Hled nom the eggs of the common
qnea hen Is considered best.
-cgn for Burns: OF applications
III burn, we believe that there are
nH equal to q simple covering of COM
M wheat -four. This is always at
ma and, while it requires no skill in
% nproduces most astonishing eff.
a' The moisture produced upon
surface Of a slight or deep
y M y once absorbed by the flour,
- ntms . protection. oil also is
90 4 you have it, in conjunction
~ nour-hnseed, almond, olive, OF
4! o'Aer; hnseed Is best. Pour it over
"a "a pdnkles thick coating of -four
LAY over . coat of cotton batting
snding II you have no oil on hand