The Jasper weekly courier. [volume] (Jasper, Ind.) 1858-1922, 1880-10-29


CdIcKESsneed exercise quite As much
~ children. and will not thrive with
cut II.
MoLAssEs CAKE--One teacupful Of
molasses. a egg. one teaspoonful Of
soda, u cup sweet milk. one Of short
ening. Mix enough four 10 make Of
right consistency.
WAFFLEs- One quart Of sweet milk.
warm. four eggs. = piece Of butter the
size OF an egg. ono teaspo0nful II salt.
teacup Of yeast, -four enough 10 make =
stiff batter; LEI !, rise three hours; bake
in waffle irons.
BEEFSrEAK AND OfsrER PiK--Beat
the steak gently with a rolling-pin and
season il with pepper and salt. Have
ready = deep dish lined with not too
rich = pastry Put in the meat with
layers u oysters. then the oyster
liquor with : little mace and 4 tea
spoonful Of ketchup- cover with a top
crust. and bake. Veal may be used in
stead Of beef If preferred.
THERE is such = thing As keeping
more than a profitable number Of cows
or sheep upon a farm A half dozen
half starved cows will not yield IS much
milk a. three that have all the food that
they want Ii there i no more stock
than can be well kept the returns will
be the greatest in money and also in the
satisfaction Of seeing the animals in a
good. healthy condifion-no small part
Of the income 10 one who loves 10 have
good stock well kept upon his farm
To CURE THE ToorHAcHE- We find
in \ magazine IL IS easy 10 try il.
and II il j. what il claims to be ANYBODY
with an aching tooth will thank Us for
printing it:--The worst toothache. or
neuralgia coming from the teeth may
speedily ended BY application Of 4
small BIT Of clean cotton saturated in =
solution Of ammonia to the de-
tooth Sometimes the sufferer
Is prompted TO monetary nervous
laughter BY the application: bat the
pain has disappeared
PRESERVING GRAPES-Spread the
from imperfect berries
and carefully cut-thinly on shel-es or
tables for w or three DAYS 10 dry up
stems = little Then cut clean DRY
rye straw in a straw cutter about an
inch long and cover the bottom Of \ box
Literally with this; follow with 4 mod
erate layer II fruit. being careful that
lunches do not touch each other:
over with a LAYER of cut straw and
lhus proceed. finishing on with a LAYER
4 straw. Place the boxes when filled
= cool dry place and the grapes Will
fresh = long time.
To PICKLE GREEN PErFERS.-The
bell pepper i hest for picking. and
should he gathered quite yonnr. Sit
side and take out the seeds and
ore. being very careful that You DO
~ injlre The peppers Put them into
salt and wafer, changing the
rater every day for = week and keen
hem closely covered in n warm place
the fire. Sir them several times
day They will AT iirss become yell0w
mi then green When theE are 4 nice
,recn. stuff them with chopped white
abba-e that has been previously sailed.
iorseradish scraped- and white mustard.
them IN jars. and pour cold vinegar
yer them adding = small piece d.
lum.
RULE 2 HoF YEssr--Pare and
~ "nt uNAru NntlAF ptA1Aoc-s Doll
hirty minutes When boiling. put il
mother kettle u handful II loose hopS
r two tablespoonfuls u pressed hops.
nd three quarts II cold water: cover
nd let boil When the potatoes are
ooked. drain Of all the water and
nash very fine. and strain the hop
Fafcr boiling into the mashed potatoes.
tir well and aid one-half cup 81 agar
cup Of salt and one pint Of
our: when the salt. sugar and fOur
re mixed stir well and strain through
colander- Let il stand until blood
arm. then stir in me cup or cake II
east Sci 70 rise in a temperature Of
twenty-five degrees When risen sufi-
there will be a white coating on
surface Keep in \ stone jar or Dot
18th a tight cover which should IT,
rmly fastened The Yeast pot should
{ washed thoroughly and scaldcd. lest
x yeast a