The Weston Democrat. [volume] (Weston, W. Va.) 1875-current, 1880-02-28
llLn.inLN EECElrYS.

When everything else is ready for
the table, build a quick fire with
Iiind!ing-wood, have thick, iron
spider smoking hot. grease ii and
put in the steak: Just before the
blooi starts, sprinkle with salt and
turn: let it cook only a minute or
two; cut 4 small place in the cen
ire and see il it i9 raw if not that
is if i, merely looks quite red or
pink take i: up quickly, sprinkle
The upper side with salt, spread
with butter, eat while red hot.
Serve on hot platter and have plates
hot. YOU have coals and Il boil
cr, Use those instead. Never cook
beef over II slow fire and let it "slz-
l!e;" while ali the juice runs out;
| it makes it tough.
OgH.cr Pic.-MakH a paste as il
for rich biscuits, line q small
hrrad-pan or three quart basin with
il. put in \ layer Of oysters, season
with crumbs Of butter anl salt,
ana a layer of cracker crumbs, tlien
oysters and seasoning. and proceed
until quart oi oysters have been
used; then add The liquor and a
little milk, (or water, if pre.erred,l
cover with the crust, and bake tili
the crust is dHut. The yolSs Of
two cE=S. hG!!"d !iAN! ana choPpeu
crrIoIs, maks it = richer dish.
Very nice
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III llheIL f2I!r. ,!.', rracToFs nav ,',,, t,ie
[SsS sailed l''.,n, . "'S" f., '''G h,t"r .I,, ;s
frF nF""l' III any ia'' '"'''''' 10
best "h" serve very 'o''
Srgo PnGli"g.-Thrae teacups
.raS I'a1rN' fIMr :" 81 t,I,i".md"M. sr@oT nincb
'32sen,t sn"L tLn .o%n in the milk
two horrs Lc(nr" ,JIl;nn the other
;MaraJ;onts Lnnt ,ho errs wcl1
miy mi md Gnvnr with vanilla or rose
I'll" r,"n s,t,ln. IN tLn hottom of
the pan while baking, stir il, and ii
it seems too stiff Or solid, add more
milk and sugar. stir often
enough to have it thoroughly mix
Sarvo S", - with ,h" cream nv 'a, and @ smear, w
~ "'''
Cherry Fritie~.-1Ialf pound ripe
Maydukc cherrics, stone and halve
them, heat Il pint of new milk,
Swectcn, pour 1t on the cherries,
"f%' III ,,"',rI, 'r", r1 Tn|r :" Lind i Sreos a.
n t'rriM" nam with Inter, dron lie
,iy,mr, in n smnonful at a timc,
Whom done snrinklc with sugar and
serve, or with su"ar and cream.
pmlJ;O, ,S,u,. -Opc mint boiIinp
wotcr tw,, tcn.,n,Ns lIdnt or corn
st"rch @ twn t.,snnnns bnttcr ono
tr"r,,n smear ",,r o~" m" rroted
ri%I GayHr mr. oJJ inicn 6f nns
jo"n,,r @ ''''N'
~ ;,
Htrf S'"cr.-9!Ir 10 4 cream ono
snrar, and a little vanilla or the
iuice and rind Of one lemon.
hh'Ppcd c!tHm.--laEe iresni
cream, quite thick. STIR III powdered
sugar, until it is sweet enough,
flavor pour into large platter
and beat to a troth with an egg
bsater.
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n'neJIi .r'.,' NV ,n,. ;,,ioy fr,,it iii
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VI '''' '''''0'''
Rmlbery C'rmm.-One quart Of
good cream. ono pint fresh rasp.
berries. Mash and rub the fruit
through hair sieve to extract the
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