Union County courier. [volume] (Elk Point, Union County, D.T. [S.D.]) 187?-1913, 1880-12-01
HONE, FARM AND GARDES.

A POUND 81 crushed wheat, when
properly cooked, i worth four pounds
OF bread. Beans AM peas aff3rd the
most nourishm INT 70. the least money.
Oya Of the best Kings IN the world
to give . horse, alter ne has been driv-
en-, is a quart OF sal stirred into a
pail of water. 1t refreshes an strength
ems him, relieves his Immediate thirst
fand prepares his stomach for more solid
ODD.
WARNED OYER BIscurTs.-Stale
cream biscuits can be SO nicely warmed
over thas acme caa objecs to eating
them. They may be broken apart. and
q quavtar oil an hour bsfore tea, should
be dippal separately into u bowl of
clear water, and replaced in the baking
tin in the oven. They should simply be
heated through. but not brown or crisp.
As A remedy for grub-worms, a CORE
spondent o. the Eeeniay Pos. recon-
mends the use Of coarse salt. He says:
Last autumn l %sprinslcd over my
lawn, which was troubled with the
white grub Chat of the June bugl.
about 4 bushel Of salt over about every
hundred feet $ iuare. and as much moro
this spring before Or DARING a heavy
~rain-and Notwithstanding this sum-
mer's long drought my lawn is in e.
cellent con iitlol."
TOMATO SAUcE.-Takc six large, OF
eight small, rips tomatoes; cut the N mp.
aiding . small onion, alittle celery, and
3 little thyme, tablespoonful OF butter.
half y tablespoonful OF sugar. the same
OF salt, and a quarter OF a teaspoonful
OF pc per; set on the fire to stew slow.
ly; when it has boiled until tho toma.
4oes are thoroughly done. add a table
spoonful of -four, halt pint OF broth, and
q little cayenne pepper; strain il
through q sieve, put back in saucepan,
and let 1t stew until it adheres a little
to the spoon.
SECURE PERFEcr WHEAT SEED
George Geddes, OF New York. says
1.-THE grading-mill saves troable, but
do not think Is sufficient alone to &C
complish all we want. My plan is tt
first select the best heids. she'll ant
then grade them, throwing away all the
small see is. Sow this selected see
and do not allow a weed to grow witt
it. Repeat the selecting process ant
continue to do SO. In this way we no
only retain great yields but combine
with these the improved quality Thi.
I process involves some labor. but it is
ilior that will be well repaid"
I CHEESE FRITTERs.-Pur about q pin
OF water into a saucepan with a piece
! Of butter the size of an egg. 1.-THE least
!. bit" of CAYENNE, AID plenty of black
! pepper. When the water boils throw
gradually into it sufficient -four to form
u thick paste: then take it off the firt
and work into it about q quarter OF
I pound of grated Parmesan cheese. I'M
! then the yelks of three or four eggs anG
!. the whites OF two beaten up to a froth
! Let the paste rest for a couple of hour.
and then proceed tn fry by dropping
pieces OF it the size OF q walnut intt
, plenty OF hot lard. Serve sprinklet
with very fine salt.
CHOCOLATE CAKE.-One cupful o
butte, TWO cupfnls Of sugar. three cup
! fuls OF -four, one cupful Of milk, fou,
/. eggs. the whites and yelks beaten sepa
: rately, one teaspoonful of soda, twt
t~easpoonfuls OF cream vi tlrtar, or TIVE
! t~easpoonfuls of yeast powder. Bake il
. three parts on jeliy-cake pans, or il
7 one whole cake, to be cut when cold il
: three parts. Spread a layer Of choco
late mixture between each layer o
/. axe and on the top and sill OF tn,
!, cake. Make thc chocolate mixture a.
! follows: Add to five tablespoonfuls o
! grated chocolate enough cream or mill
. to wet it, lpfui OF sugar and on,
! egg well beaten. Stir the ingredient
over the fire until thoroughly mixed
then flavor with van LA.