The Red Cloud chief., 1880-02-05
HIsrs run rng nouxxnoLp.


~ ysss.s
-Mai2s-rs Cnok. Ons cop q 49,
ts~-. oos-AA4 cup II saxa. oneAAa
rsp q h~stsr, sar ~tsA.p<~atzl s2eA -
sJt, -sas. and singvr. Nh kAri
sags. cs-ks~ Tvesr.two ru9s
a agar. oa~hAf cap q. hsla. - esp
Il bn,fer. n-sr ,~rssy~pnfsl q gsn-Vs. nsa
oa~-has t~rasFssuafsi uf soda Mn lard
and ral ihis,
Corn BRAD IieAi t~o *. axki.
tuix With one piat e sxf uaak. ali =
i~rasgs-snfal "a SsiA. oas vsin; II csrs
meal. ard one ;~shl~sr-sonfnl of rnslssa
batter.
-Con-e Gales Uss b..pssr rap q
brown sgzr. t~o-sAinas cup q Ikca
sur cream. tsQShird. cup al bsissT.
milk. on. t~eAspponfui Il r-iA. giasvr.
and n little .sk Nix srt ard rpn
-poughou,s the cup q sugar. cre
crhosup Il ~D1r uailk OF b~utiossnilk.
two tablsspssafal. II Hi,lt-d ard. ons
teasIsontal 81 -da. aud = bale uit sad
nutmeg. rosr lard OVER The sag4E -
fore mixing with the c;h~r ingr~firAts
Steamed Brown Brcsd one up
II sweet mix, two cups of hut,rrnstk.
ons-AAi cup ol usnlAS~-s, or cpp si
-four. ~cAnielle j. preferred. two heAIasg
cups II meal. and one hsaping Teaspoon
ful Il soda. Steam three and bake too
hours.
Pumpkin lie Ihe loss ~alrF Yea
use "a boil your pumpkin ia the better,
Sbce the pumpkin, and don't scraPe Il
tco much inside-the inside IL the best
stew with water. In which yoa pa; =
pinch Il salt, until the meat - ,ead-r
mash Il and pass il through . aHe saeS.
while IL j. hot after s~frsining, add an
ct hih 81 \ pound 81 butter, II you have
about two quarts II sse~ed pumpkin
now. to every quart IL mdk add three
eggs. beating up your whites and solks
separately use white sugar, and swcetrn
la taste. cinnamon and nutmeg: I don't
use any ginger; ~h~n you bake war
pies you n a hot oven: pour J, on
thick = thin pumpkin pie Is not right.
Baked Dried Peas Three pint, 81
dried peas, seven quarts 81 cold water.
three pounds of bacon or salt pork Z
pick over the I-ras. wash and soak them
over night in cosd water, drain aud pour
them into a pot with the bacon or pork.
the latter previously cleanscd, cover
and boil gently remove the scum n II
rises when the peas become son drain
and mash them, put them into a baking
dish, smooth the top. place the bacon OF
pork on top, put the dish into the oven,
and bake brown. The liquor from the
peas NAV be srrsinsd. pat NTH q poi.
t~hickened over the fire with Indian meal
(abou, four or five tablespoonfuls 10 q
pint) and boiled gently abou, one hour,
When cold i, may be sliced and fried
a~i.esIInnerus
-Turpen,ine will rcmove ink from
white wood work.
-Cockruachus may be- driven away
by putting Scotch or other high-dri.d
snuff round their haunis.
A mixture 81 ou aud ink j. gOol 10
clean kid boots with. The first -of,-rs
and the latter blackens them.
Waterproof whitewash Stake hall
a bushel Of lime with boiling water, and
cover Ia keep In the steam. Strain and
add i've gallons of hot water, three
pounds Of ground rice boiled 10 a paste
and hot, half y pound Of Spanish
whiting. aud one pound 81 clean glue
Dissolved ca = thin paste. Stir the whole.
and keep il covered for a few days.
The whitewash must be used hot,
but one pint Of il will cover A square
yard.
Coal oil-cridc petrolcuni-is the
cheapest and quickest dressing for steel
and iron surfaces that are Ia be kept
from rusting over winter, such as plows,
~cultivators, scrapers, etc. ! don't see
why il would not have been just the
thing to have wiped our laid away
stove-pipes with last spring, II We had
thought Of it in time. Unused sheet
iron rusts in summer more than il wear
in winter, and the civilized postril :.
become SO accustomed Ia Goa oil smnke
that a few minutes Of il, more or less.
at the time Of rousting out winter stoves
would add but q trifie Ia the usual fnme
of that chaotic period.
To sweep and dust q properly
is an art, and like all fine arts has n
right method. Well done. il r%enovates
the entire room, and the occupant takes
possession feeling that "all things have
become new.'' II is not merely n per-
formance Of the hands, but n work into
which taste and judgment, in other
words, brains must enter. Are these
closets opening into the room 20 he
swept? Arrange the shelves, drawers
or clothing preparatory 10 sweeping
day, then let this be the first 10 be swept.
Cover the bed with soiled sheets, a. also
all heavy articles that can no, be re-
moved, first, however, having carefully
busted and brushed them Remove al
furniture that can be easily set In hall OF
adjoining room, having first busted IL;
then, taking a s~tep-ladder, begin 10
sweep or brush. or wipe the cornice and
picture cords and pictures. Draw the
shades 81 the top OF the window. or IL
there are inside blinds, dust them care
fully. Open the windows. All the dust
left in the room now Is in the carpet or
air, and the current Of the windows will
soon settle it. Now begin 10 sweep,
not towards n door or corner, but from
the outer edges OF the room towards the
center, where the dust will be taken up
with n small brush and dust-pan. Go
over the room once more-this time
with a dampened broom; that removes
the last bit Of dust and gives the carpet
q new. bright appearance. Replace the
articles Of furniture as O IS the air il
entirely free from dust, the rest
and the room is new and clean. All this
seems an easy thing TO do. bus there IL
not one in q hundred that will follow out
the details. Some VIII sweep the dust
into the hall or from n room o an
other. and then wonder why their house
is 30 dusty again. Others forget cornice
and pictures, and thus ieaseA seed II
future annoyance, while . third class
will do all but using the damp broom,
which is as the finishing touches 10 =
picture. p
Enktreiy Ree0vsPe1.
NV YogK err, June 10, 1sD.
Q b. II. WAKxER q Co: GKxTLEMxI