The Red Cloud chief., 1880-03-18

20 rrndrr /. ~ thick ~ u VII drop frusu
the spooa. and tro capfals az . tt;is nso-v
of rae sosr apples cut In small ps~c~s
Bake . little L~. than an boar IN cue
long tin and one ruana cne. S~ryc With
sweet sauce seasoned with nsssn-g.
One can oms, ,hc apples II P~rrfsrahi~.
White Cup Cake One cupfs' Il
butter. f~o eupinls of sugar. fur
cupfuls of hoar, ave ~gg>, ene
cupful of -our cream. oec
small t~eAspoonfui Il soda. and nutmeg.
This Is Al e,cellen, CAKE. aud vii keep
. long time. By adding . cupfui Of
stoned rAisins add cinnamon. IL 10 very
nice fruit cake. Roll the rzisins In four
before pntting them in. In making thts
cake always stir The butter and sugar
20 \ cream then add the beaten egys,
and the cream and -four gradually. Put
III. soda In the van Bake In tao
loar.s.
Brown Bread Two cupfuls 81 sweet
milk. two cupful. u sDar milk. into
which put one tcaspoonful 81 chemically
pure soda, on. eupfnlo IL dark molAsse-,
two and = half eupfuls "a ooar~e Indian
meal, and a little salt. Mix thoroughly.
and then put in n round deep pan. made
for the purpose, seven inches ia diam
e:er nj the bottom. seven and one half
inches At the top, and 1--WE aud onc-hslf
inches deep. Cover the bottom Il
the pan with n piece of paper well hut
tered, or IL viii not come out. Then
steam il over \ kettle Of hot water for
three hours Then bake half an hour
in the range oven. IL Is very nice toast
ell the second day.
Nis~eIianeoas-
A fresh egg has n lime-like surface;
stale eggs are glossy and smooth Of
shell.
Paint splashes on w~indow-giass can
be easily removed by u strong solution
Of soda.
To Remove ron-mold Rub the
spot with a little powdered osaiie acid,
or salts Of lemon and warn water. Let
i, remain = few minutes, and rinse well
in clear water.
AS soon rs ink is spilled. sprinkle
IN common fine salt until the spot i
covered. Let it remain half an hour.
Then brush the salt up with n clean
brush and wash the spot with clear,
warm water, two or three times.
Flannels can not be subjected to the
wash-bosrd or too tight wringing. Wash
in warm soapsuds; rinse in two waters.
being sure tha, the %rinsing water is of
the same temperature as was the soap
suds. Shake the garments well and
pull in shape before hanging where
they will dry quickly.
Furniture Polish: Take spirits Of
t%urpentine in the proportion Of two
ounces to one Of linseed oil, apply with
a rag, and polish with buckskin, and at
forwards with the hand. This polish
looks splendid on pianos or organs and
gives them a newness not otherwise OBJ
tainable
Small holes in white walls be
easily closed without the assistance Of
the mason by taking equal parts Of
plaster Of Paris and white sand used in
the family To scour with. Mix with
water to a paste and apply Immediately.
Smooth off with a fiat knife or piece Of
wood. This mixture hardcns very
quickly, and therefore only a small
quantity should be prepared At a time.
To Paper Whitewashed Walls:
Make -four starch, rs you would for
starching calicoes, and apply it To the
wall with a whitewash brush. Let it
Become dry, then when ready To put on
the paper again go over the wall with
the starch, also the paper, and apply.
Walls may be prepared in this way
which have been whitewashed for years
in succession. Alum is one Of the best
additions to whitewash to prevent its
rubbing off. Smoky walls may be i'm
proved by adding plenty of indigo to the
water before mixing in the lime and
other Ingredients.
Gum Arabic Starch: Take two
Of white gum arabic powder,
put it into a pitcher, and pour on it a
pint OIL more Of boiling water according
to the degree Of strength you desired.
and then, having covered it, let it sit all
In the morning pour it carefully
from the dregs into a clean bottle, cork
it and keep it for use. A tablespoonful
Of gum-water stirred into a pint Of starch
has been made in the usual manner,
will give the lawns-either white, black
or printed-a look of newness, when
nothing else a restore them after
washing. 1t is also good, much diluted,
for thin white muslin and bobbinet.