The Anderson intelligencer. [volume] (Anderson Court House, S.C.) 1860-1914, 1880-05-06

writes: Made according to the apecff.
| cations Of @ege It cannot fail to yield {
product that is entirely attractive and
wholesome as food, and one that is fol
| ali ordinary culinary and nutritive par.
poses the fnll equivalent Of good 3uttsl
IS has tbs eAsae appearance under The
/ MICROSCOPE, end in chemical composition
s5it ERA from butter not in the nature, but
only 9n tho proportions of it's compo.
| nents.p
Professor s. @. Caldwell, of Cornell
Uniyefsity, New York, writes when
made after the Mege patent olaofparga-
rine when used In reasonable quantity is
9 perfectly Wholesome article Of food.
It cannot com.
pste with fine butter, bus will prove q
public benefit in diving poor butter out
| Of the market
Professor H. A. Mott, Jr., analytical
and consulting chemist OF the Commer-
cial Manufacturing Company, writes: ~
! an clearly Of the opinion that the pro-
duct called oleomargarine butter ia essen
TALLY. ideutical with butter made from.
cream. =
It is deatiped TO supplant the inferior
grades of butter, and be placed side by
| side with the best product Of the cream
cry" so a
have many moro testimonials before
me from men of eminencs in Northern
colleges who have witnessed the manufac-
tnrs and analysed the product, who testi-
| fy yeimilarly to the above concerning oleo-
margarine. But why cite any more.
have "proved the pudding by chewing
tho bag" and confess am amazed at the
magnitude of THE enterprise. It is an
established iuc qstEy, and it would be aB
easy TO stop tns traffic in any other eEti-
Gle OF commerce as TO prevent the manu-
lion of pounds are produced, sold, bought
and eaten in the United States every day.
Such fact speaks for ITSELF The produce
commission merchants of New York, end
the dairymen in their leagues all over
the North are combating it, and denoun-
cling it rs the product Of dead horses, and
diseased beeveg, &C., &C., all OF which is
rs idle aa daFting straWs against the wind.
There are to-day eight millions ofdollars
invested in the manufactufe Of oleomar.
gariEe in the United States, and this ia.
7egtment belongs to men ofias much push
and energy as can be found in Yankee
land, and it pays them handsome divi-
denu. Tneir product 10 5oid at twenty
cents per pound, and can neither be dig.
tinguished by the palate nor the olfacto-
ries from creamery butter that commands
ninety cents per pound. How ilegislation
is to remedy the imaginary evil is beyond
my ken. 8B .i,iss A',aisJdbe. - Il
/ might write you much moro of how
I have heard friends denounee this pro.
duct who sever nsw it,, but eat and ate it
by another name; how havo seen men en-.
joy. as they thought, the delicious bnttes
while I KNEW they were eating oleomar-
garine, andaboye all, 1; might wsite you
how was impressed during my recent
visit to Gotham by the endless wealth
Of that mammoth city, of their utter
ignorance Of our condition, of the almost
abeolute destitution of principle in the
3Slitics of those people, and how little
the Northern capitslist lin my judgment)
contributes to the fnaintenance II the
general Government. But Unjust for.
bear, for have already, I. fear, bored
you. Very respectfully, M
;s ID. WYATT AIKEN.