New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1880-08-01
HOUSEHOLD NOTES

BAKED CUsrARp.- separately the white, and
y"ks OF three eggs A." them T. pint Of milk
vanilla 10 taste. Set thr dish or l,J, ~ Il pan 81
bot water ia the oven and bahe twenty or twenty
/ ave minutes.
MUFFINs.-Beat mp one egg IN - pint of milk. l
piut ot LOur, tablespoonful melted butter. ltte
sugar. IL teaspoons (1capn-J OF set FOAM Ihls
makes nice ritter butter.
SNIPE on TOAsr.-After dressing the birds fasten
a papcI-thn piece oil fat bacon round the breast of
each, and fry IN boiling hot layd for two minutes.
sprinkle with pepper ana salt and serve each u
piece OF toast
GINGERDRTAD.-One cup Of molasses one tea
spoon Of soda beaten milk and mOla>ses till white
butter, size Of an egg teaspoon ginger, cinnamon
cloves, salt one-hai cup sour milk, IN 1t one tea
spoon saleratns or soda.
VEAL OUTLETS BRAIsED.-Lard some veal outlets
on one side, and place them on layer of minced
onion and carrot IN the bottom Of "A stewpan; add
rich stock enough to cover them completely and let
them cook. Serve them with a nice brown gravy
made with the stock strained.
VELVET CREAM.-DssOlye half box of gelatine
IN Cohee-cuD ot vine over the fire add the juice
and the grated peel of one lemon; when the CELIA
tine has dissolved Dut IN coiiee-cup of white
sugar. Let 1t cook slowly, strain it and add l.,
pnts OF rieh mix; STIR until 1t is cool and then
pour INTO mould previously wetted.
BAKED HAuBUT CREOLE SlYLE.-Put haiibnt
steak weighing about pound 10 the middle Of a
pan sprinkle 1t with salt and little onion chopped
fine: then spread with tomato enough To cover the
fish then cover wIth bread-cumbs. Add little
butter and salt then garnlSh the dish with more
tomatoes. and bake twenty minutes. Better TO
bake on dish 10 serve on.
HARLTQUIN.-Wct jcly-mould thoroughly with
white OF egg melt a hue curraut jelly pour II ntO
the mould and let 1t cOOi; when cOid melt some
plum jelly, pour 1t IN and let tins cool then melt
apple Jelly, and add that, alternating the colors
until the mould Is full. Make the jeles only warm
enough to run If they are hot aud thin they Will
NIX ana spUil the effect. When cold and stiff turn
out on glass dish. Jrlhcs and blanc mango
moulded thus look beautifully.
POTATO CROQUETIES.-For eroQuettes mash your
potatoes, season with butier mix, salt, dash of
nutmeg and a dash of cayenne pepper : add the
beaten yolk OF an egg. Boat thoroughly; and
mould up INTO balls OF oblongs roll these in erI
aud then III line clacker crumbs AID Try IA boiling
lard.
ITA lCE CREAM.-Put half an ounce OF fine
orange Favored PekOe into an earthenware pot
and pour it pint Of boiling milk. Let u stand
until hearty cold, then pour IL III fac and, III Heces
saTy stIain 10 Tree II from any PAL ucies Of leaf put
the hquOr INTO "A large steWpan, With enough lump
to make u sweet. Wuen 10 y hot add To it a
quarter oi pint OF rcI cream and the yOiks OF five
eggs. Stir over "a slow ire until il becomes a !hck
cusiari, and then ta6c from the irc str OCCASION
ally until u u cool, To prevent skin FORMING. |
Freeze IN the usual manner.
Lemon WH!P PUpnING.-SOak an ounce of gcln- |
the and tie thln r1ud OF TWO lemons IN "a pint of |
cold water Tor an hour. Take out the Tind, then |
set the water and glatine the fire, ana when the
latter IS all dissolved add three ourths of a |
pound of leaf sugar !. aud the juice of |
utes. then pour out tue mXture and let IL stand /
until II Is cold and beginning u Sc. Beat sjhy the
whites Of two egRs add them 10 the mixture, and |
beat the whole Tor about naf an ADur TIL u becomes
OF the consistency OF spoi &C. Pie 1t lightly In a |
glass dish' leaving 1t rocsy IL APPEARANCE. Pie