New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1880-10-17
HOME INTERESTS.
srrADy PRICES IN THE MARKETS.

rRurrs-sATuRDAY's PRICES IN THE MARKETS.
| There il no material change in the markets since
Last vcck Meals are in better demand, but prices
ROMAN mnch the same. Good roasting pieces OF
por are selling for II cents per pound all kinds oil
fresh and sailed pork are CHER than ut this time last
year Hams sell from Ia To 10 cents per pound ana
the small uptown dealer sells cut slices at IL anu
cents Market price of shoulders is from y 10 III
cents per pound sausages. 10 to IL CENTS smoked
sansage II TO 15 cents bacon, Ia cents pork ten
deroin 10 to 10 cents smoked beef. 10 10 Is cents
beef tongues Ii 10 10 cents tnpe. . 10 . Genus
fresh loins 10 conts; head cheese 10 to IL cents
lamb fries 80 cents per dozen; sweetbreads, W To
81 80 per dozsn 50 me "a bich "a $3. Oshcr meats
remain at the old prices Best of beef sell from
20 TO "a cents per pound veal from ID to 20 and
lamb from ID " ~ cents. -
Poultry and game are ID large supply, anu ple 1n
grow easier every week Spring chickens are w
cents pound. other chickens selling AZ the same
bring % cents Capon pullets 20 cents; fowls are
I6 and Is cents per pound ducks sell at 20 cents
nlongre ducks % and % cents turkeys are 20
cents per pound mongrel geese ~ ana 20 Gents
grouse 81 % per pair partridge, very ilne. III 20
| 10 81 80 per pair; woodcock. 81: English snpf,
$3 PER dozen; poyer. $G per doz-n teal uuek' Io
TO Is cents per pair; wood duck, 81 pa!irds me
| same; redleaG 81 80 (; canvas back ~ % to S3
per pair; pigeons 81 per dozen small birds, % TO
| 70 cents per dozen reed birds. ~ Z?-the season
Il.
turc of ripened rice and reed seed vcnson Is selling
| at 20 cents per pound -,
| the rs last week. lrsI potatoes sell ior ~
| and % cents per half peck. Some gIeaniEgS come
as low a: 10 cents sweet potatoes are ~ cent PER
bean now found IN market Is superior to TIE green {;
Lima beans sheed. from - 10 20 cents per quar =
! in che pod they sell az 30 cents per peek I;
| tomatoes. 6 to 10 cents per small measure
containing two quarts; while onihs are
10. cents per quart. = and the red
| sell as low and 6 cents; fine, hard cabbage
heads and 10 cents apiece; green corn sells AZ
20 cents per dozen ears. The corn is COCA anu IuI
being Of the evergreen variety, bnt LACKS the sweet
ness of the summer corn. and ~ best cooked WIN
| Lima beans. Beets and D cents per Dunch I;
pumpkins 10 to 10 cents each; Egg plant, TO lO
| cents; cucumber pickles. 20 TO 80 cents per nun
dred celery 10 to 20 cents per bunch: apples are
| IN very large supply, but gocd shipping demand
| keeps the market about steady. The supply Is
largely OF fall pppns, which sell at - ana 81 cents
per half bushel basket; other varieties sueh a. My
| Alexander, Twenty-ounce. Maidens Blush. ana
GravensteIn sell at 80 and 40 cents ne grapes IN
| market are fine and the prices remarkably reason
able. Delawares are 10 cents per p01n1, o-pOuhd
boxes selling mt % conts Cataw Oas ana 10 cents
| Der pound COncords are growing poor and sell al +
aud 3 cen \ A; fine Jamaica oranges 90 cents per
dozen; lemons 20 cents. new enterprise IN tne
| matter of Southern exports Is the canning OF inc
! tropical fruits aud 80 delivering thsm IN the New
| York market IN a much better CONDITION than toey
| eau possibly be sent III their natural STATE fine
| apples preserved i'll the West lnnles are VASTLY
| superior to those canned III our large Northern
| establishments, Some of the DOWNTOWN hult
stores sell at present what is called cocoa plum
| preserve of most delicious flavor. much hner tnal
| any of the Northern canned pluinS TO be fOund III
! the markets; II sells at 40 cents per jar. IheSe
fruits are exported To New-York from large PACK
ing-hOuse III Nassau and promise 10 DC III great de-
mand soon as their virtues are made kn0wh; lie
| California grapes IN market are plentiful anu hhe'
Tokav are selling nj 80 cents per pound; muScai
40 cents; alligator pears are Y3 per dozeh shau-
dock 81 30 per dozen.
The supply Of fish Is large. and the prices are much
easier than they few weeks ago FINE raj
mackerel are selling from IL to ID cents per pound
bass % cents; bluehSh . cents. In consequence ol
the unusually large catches of blueish during the
past few weeks large quantities have been saltcd
down Tor winter use. salt bluefsh is said to be q
very nice breakfast dish. Salmon, refrigerated. Is
35 cents per pound smets % cents; weaklsh IL
cents white perch from II to 10 cents green
turtle 10 cents per pound terrapln $l3 to $50 pei
dozen halibut, is cents per pound; haddock, I
cents: kingish 20 cents Goldfish. cents
black fish, 1919 cents; founders and porgles aif
selling ut 10 cents per pound sea oass, 10 cents
holsters. 10 cents scal0ps, ~ % Per gall9n sol.
clans 40 to 90 cents per hundred: The fresh water
fish in MAJ ket are the whIteish, from the lakes
selling at 10 cents pound pickerel l2l2 cents sal
mon trout ID cents black bass ~ cents; pom.
PIANO, 70 cents cscoes, 10 cents whitehall, q
cents Hard crabs 80 80 per hundred soft crabs
- 30 per dozen frogs are 80 cents, ana craWi'h
S3 per dozen
fine Long IslaLd basket eggs sell from 80 10 -
cents per dozen uptown the same eggs bring II
cents. Good dairy cheese Is l6 cents per pound
Edam cheeses are 81 10 piece. Best butter l.
from 80 to AZ cents per pound
MENU
Oysters on the half.shcl.
| Flemish soup.
| Fish CrOqueites.
Roast Of Veal, Stuffed. Sweet Potatoes Cauliaower
Roast Wild Duck Cranberry Jelly. Saratoga PoIa
| toes
salad-Lcttuce French Dressing.
| Cheese waters.
| Hot Apple Tart, VITA Cream.
Grapes.
| Coffee.