Sacramento daily record-union. [volume] (Sacramento [Calif.]) 1875-1891, 1880-07-17

light color: then, the rice being re.
moved, each tartlet is furnished with a
small quantity of compete OF oranges Gu!
up small. Orange tartlets are usually
served cold but they may be made hot by
being put into the oven for q short time
after they have been filled with the com
pote. Inc following is another form Inc
Shell OF paste IS made the same IN diameter
as the oranges about TO be used these,
after beng peeled and cored, are cut IN
halves lengthwlse, and treated with syrup ;
then hall an orange with the convex side
uppermost, is placed on each tartlet, and a
small quantity OF syrup is poured over.
Tins variety OF orange tartlet can be orna-
mented with candied cherries, angelica,
oianched plstacmo nuts or almonds.
Brown FRIcAssEE OF RABBITS. Take a
couple OF me tat rabbits, skin and clean
them nicely, divide the JOINTS and cut the
remainder INTO sullapie pieces put these
into a saucepan with little fresh butter
ana Try them III tney become OF light
brown color; then put the meat INTO a
stew-pan with pint OF water, two table
spooniuis OF lemon juice; the same OF mush-
room catchup, one OF Worcester or Sew
England sauce, a couple OF roasted onions,
ana a htsie cayenne ana sait stew over a
SLOW nle 'ilt petieS.iy uoue, sl,en eshe o'.s
lne nea., ssiain ene siaNs ssi.u s'ioaeI y
Mas,. :: = 'lss.e az iio sa@Ae - mo- anu
poui ~ osei 'iie i''ooi's
IHE TREATMENT CT SPRAISs--Dacre
Fox, an English surgeon to a large railway
company, VINO mas mad considerable ex-
perlenee OF tins form OF injury, says that
IN the more severe cases he ilnds that alter
lew Gays iohlelratiou ehe osst trealmehs
- iesuia0su piessuie' y means u es..e.
iuny u!useeo paus anu ialSe piss'eLs u .
speIiai snape' saiyius 'seeo,o.inS ~ s,e pa
sio9iai JUN in'oiNeu Dy TINS pisai ne
lesls SUI si ~ ~ - possiois W oon1ioi shs
enusion ineo sle slea'hs " .iie seiluons anu
aoJaoeu. seiae'a'es, " iesseii ane pam anu
70 shorten 'ne aura'ion 81 'feaeuleh''
STRAWBERRY fIk.-Line a large PIE
plate with good paste PRICK II with fork,
anu Da e,e II oioSn ~ quicA oven wien
m.Aeu WIN pieney u sueai Cover Olsse
WIN ueiinue maus ~ beating .he
whites u .ntee esgs sun WIN 'hr re. laole'
spooliuis Vi po"uelea sugar; one pow,
ueIeu susl usel 'n1 sop' anu pIee uii,il
ba eaten as soon ne fa;rlv COOL '0
c. W..
:, GAoLiflom , Win White 59AeoE.-
Sub Tue seaih ciose anu trin 1ne green
ieaVes iloiil Il. nioe Whise ca9ilhower. lie
~ pee u snin ilieSiin anu cooh ia e4uai
palss u ppiiing niilA ana water Win q
-. :. Vii 90 70 ,,;ecas So, -,
utes 70 half an bonr RI allowed to stand
lone after cook mo Il will groSv darle SIC
IN 9 hot dish
G.. -, ,, - ~
80 - - go IN, Va pqe
49, u Dg.S 49, I'M a,'u d sun q,
batter. add salt an3 roal,a syaa+ With
molasses bntter a nan and nouT tbs batter
into Il 4ben ,,onr n1,o, 4 d,,a e,,.rt cold
sweet milk aid i;ftla hn.far ont nj,
snail n;eces and b,ke slo,,t,
Hxrs, Nrsrs -T.ko fye smou acrs
breal a hole in tine botton, ~ och I IIeI
ont the egg iii With hlann NAME MO- yiv
cold take off the shells emit the r;nd of
six lemons into strins . boil in water nh
tender, then preserve with sugar; fill a
deep dish full of calves-foot jelly when
set, put the strips of lemon-peel on in form
of nest, and lay the sham eggs in it.
WHrrE SAucE-NTelt half tabiesnoon.
fnl of bntter in a sance. nan and stir in an