Weekly Chillicothe crisis., 1880-01-22
HOUSE AND FARM.

hour; add two quarts 0l nch milk, stirring
constantly, one pint of oyster crackers,
rolled, butter size al an egg; serve imme-
dlately.
To Broi Smoked Halibut. Select hal
ibut of dark brown color, the thinnest
and hardest; soak "a hours in cold water,
with the flesh side down; only cover with
water; broil over hot Goals; serve with a
little butter, Or pOach eggs and dish them
Sith the halibut us iffor ham.
To Cook Fish Livers. In Bermuda, fish
livers are considered deicacy, and form
n favorte article OF diet. Our own strip
ed bass, the white-fsh of the lakes, can
be used. The livers Of The cod might
prove too oily. Simply fry them as you
would the giblets Of a fowl, or stew them.
Such livers are excellent when broiled
Dulce de Lece.-This is a Spanish
swcetmeat, and can be used as sauce for
pudding, or can be spread on bread for
children. One quart Of milk, one pound
OF white stted sugar, one teaspoonful OF
ground cinnamon, one teaspoontul Of
flour; put IN china-lined vessel; simmer
for five Or six hours; occasionally stir it;
pour into glass dish; 1t will harden; eat
cold.
Tomato Catsup with Canned Tomatoes.
One large can of tomatoes, half ounce
salt, halt ounce mace, one teaspoontul
black ground pepper, half teaspoonful
cloves, three tablespoonfuls ground mus.
tard, one teaspoonful celery seed, tied in a
bag; boil all together, with a half pint
of vinegar, and continue boiling until Of
the desired consistence; strain through a
sieve; keep in corked bottle.
To Cook Spinach. Boil spinach in the
ordinary way; drain it and get Oft all the
water; chop it just as finely as possible
it cannot be divided to much. Take a
small onion, slice it very fine and brown
it in butter; chop this fine and mix it with
the spinach; have teact piul Of milk, a
Tablespoonful of -four, a dessert spoonful Of
butter, some salt and pepper; stir in the
spinach and cook about ten minutes.
Government Clerks 0mclet. With
eggs at 40 cents dozen, and butter and
everything else in proportion, the follow
ing recipe may be found palatable and
economical: take two eggs, beat them
well, whites and yolks; add one cupfnl of
milk. in which tablespoonful Of corn
starch has been dissolved; add a little
salt and pepper; have butter sufficiently
hot in the nan; stir up the omelct while
cooking, Enough for two persons and no
more.
Turkey Stulling, g,-Boll the livers until
perfectly tender in just water enough to
cock them, with half saltspoonful Of
salt; take the crdmb of five cent loaf Of
stale bakers bread, crumGle it in the hand
and mix the well chopped liver with it;
add Tablespoonful Of butter, half a graf
ed nutmeg, saltspoon of salt, the same
Of white pepper, as much cayenne as will
90 on the end of 4 pocket knife blade and
about Il gill OF milli-iust enough to make
it hold together, think the general fault
Of stuIling is that il is too soft.
Polcni0.-l'his may be really nothing
more than our Indian mush, but, having
lived in Northern Italy, my cook made
polenta which thought was very good
About apint OF water was put into a stew
pan to boil, in which pinch OF salt was
added. The Indian meal, ground coarsel
, than we use it, was stirred into 1t until il
, was thick. As soon as it was puifed up
the bubbles Of steam escaping from it, II
was taken from the fire and poured into
4 iolcS Gio''i WI Vli uluie an" h1"uc ihIo
Y a o'g VuIl. mn'h GUlo IL "9s cut Ih'l Ih'l
e siiccS' SpfihEitu WIN Sfa'tH "rIiiesol
S ch''ae, an" r Iilcu IN on OF ou'tfr' 1t sau
saSeS We.e lfilu' Slices ol Po!chta were
G cooked WIN 'helo'
= stock Tor ,Soup.-lhis receipt will b'
l. found useful, as IN family not too rum
n erons enough stock can be made Tor
= week. lake four pounds OF lean beet, Gu
t II into small pieces, slice an onion, saw
- heck bone OF beef, remove the marrow
"mm n r,, 10y Wv ~ f hroan @ % r'rt G r;od ~ oat r
= nn;on and fra,b bocI in two GALLONS y
|, cniG iIH, wstar. ,lr Icl il simmer ali dnv. n
n ! ;' n;aLt stroin througb sieve and renloco !;
V i,aItiC. I tbrnw @ in some egg.sInII and cIaor
!, Stra;, tbrorgb a cloth irto an eo,tbo
n n orncl,. rr" in thn m,orr;no sL;m tbn Stool,
" ra,,,n,,, ,,roosc. tL,s .iocl NAV la pscI f,
y re"otoLics % or for onv kind of SOM.
" conrs" Il ;s NJ n r;ch brown color r'
20 - - ~ w. Ia,' -.
;, Iumpkln Iie,wLhc ,i iGsS H Tattr t So" eiil u
1t TO Doll your pumphIh ,,. slG pctteI. @ p'tI ~
Iue puu'PH.n' Pn' e;To any VII o ;"a;Io Ell" ~ - II II
. nlutli On tnG lnsl,eIthe ihsiuo is u
sGsCi stew WY M'', WS'vI H., III & wn,tn SoH p55o
II plhch u Saly' uh!ii thc nlg"V Is teh1e.
~ i ni"Sn y anu Pu' ~ SorVSEM nHo All J''
=. o,mhtb mmi,y Of ~ rnUnJ @ Of bnttnr i Won my bo,
III oniI +ro n, rri oT stowoj
es ~ ,CvC oycrv W." orart add n Guart Of milk nm
or t5roo cogs beating mn vour whitss n,
is yolLs snnaroteiv. rsp white snpor. n,
II. svooion o,mI ] 10 iostc with c;nramon md M M
N 1"y mnc. / don + % mse gln"er. o when Won bal
ne vonr Won MES Won want n hot oven. ponr il
oF ;b;cL. a tIin nnmnL;n n;e is not r;ght
bn '",'" W." r ~, "
hc Baked Dried Peas.-Ihree plnts
es dried peas; seven quarts OF cold wat!
II. three poundsot bacon or salt pork; pl
og over the peas; wash ana soak them ov
re night IN cold water; drain and pour the
M into q pot with the bacon or pork, the Ia
nd ter previously cieansed; cover and b.
,e gently; remove the scum as 1t rises; VIII
no lhe peas oecome SOY ur''n ana 1, ilash tne
pun 'hcill my " 'nMInE "'a'', Sii'o"1" =
top' pI"ye 'nc p'tpn VI po'N oh ~
Put the 4isn n mo 'Pe o'til, anu va
prowh' lEu llquol llo'u w Pr"S III
"a Se sttalnC4, PuC mo p9'' tIlcAtIcu r Nv
IN Ghe hre WIN lhu,"il hlcu!, N1oouU iVut
" nVe IaolGspoohlui' 10 E,nt,J E, uh,' poII'
,lV gently ABOUT an ll9ur' "heh co'u 1t Ill
Ii oe sllceu ana ifleu'
us Bread and Butter Puddlng,-Sllce
stale loaf Of bnkpr'S bread rather thl