The Jasper weekly courier. [volume] (Jasper, Ind.) 1858-1922, 1879-06-27

curPvVutdio VI HAubtdIQ anu HhlL ttlf-
red In thick paste; next the oil; then
the cayenne and the yelks OF 2 hard
boiled eggs, mashed very fine. Then 2
raw eggs, and lastly the vinegar. This
is for chicken only.
Persons who have a taste for rhu-
barb or pieplant, are reminded by the
Western Rural that the stalks may be
pared. cut In pieces an inch long, and
dried the same as apples or peaches, or
stewed and canned like small fruits, thus
affording an excellent relish out OF sea.
son.
Strawberry Preserves Into a per-
fectly clean porcelain or brass kettle.
put your hulled strawberries and pour
over them sugar in the proportion Of
Of pound Of sugar to each pound Of
fruit; let them stand an hour, then put
them on the fire, boil them rapidly 20
minutes, set them off to cool, and pot
them, covering carefully.
Cabbage Pickle: large white
cabbage chopped fine in chopping
tray. quarts of cider vinegar: take 1
teaspoonful Of ground cloves, and the
same Of cinnamon, allspice. and mace;
tie these in a piece of cloth, and put
them into the vinegar, with table.
spoonful of salt and ! ounce of whole
cloves; place the vinegar in kettle or
pan with the spice and cabbage, and
boi! B minutes; put away in a jar to
COOL
TO Prepare Beefsteak with Toma-
to Sauce: Take dozen and half toma-
toes, scald and skin them, then stew
them slowly in half pint OF good beef
gravy season and add onion cut up fine
If liked Stew for hour. When done,
broil nice steak very carefully and
quickly; and as soon as done, put il in /
TO hot platter; spread butter over II.
season with salt and pepper, and then
pour the sauce boiling hot over the
steak, and serve hot.
--Macaroni with Cheese: Take
pound Of large iuacaroni, cut II into con-
venient lengths, and place il into a
saucepan full Of fast.boiling water. add
salt TO taste, and let it boil rather less
than hour. Drain off the water, place
the macaroni in deep dish, pour over
It couple Of ounces of butter melted
till it just begins to color, add plenty Of
grated Parmesan cheese; turn over the
macaroni with 2 forks as salad is mix.
cd. then put on final layer of Parme.
san; place the dish in brisk oven for
a few minutes, and serve.
Lemon Pies: teacup powdered
sugar, tablespoonful butter, egg, |
iemon-Juice and grated rind, remov- !
ing the seeds with care; / teacupful
boiling water, tablespoonful corn I
starch dissolved in cold water. Stir I
the corn-starch into the water, cream {
the butter and sugar and stir over them I
the hot mixture. When quite cool add I
the lemon and the beaten egg. Remove |
the inner rind Of the lemon and mince :
very small. Bake with one crust.
TO make beef Ia mode, choose
from the round Of beef as large piece /,
as you require. II you can get the sec. !.
ond cut, lard IL with fat bacon. either !.
by making incisions with sharp point (,
ca knife. into which push the strips Of .
bacon about a half an inch square and 1
TWO or three inches long, or put IN !,
strips OF the same dimensions with \ !
iardlng needle; make several incisions ].
and fill them with savory dressing al 4
Dread IN which there Is little cbonned 1.
pork and stuff 1t with the same. skew !,
erlng It well together; tie IL in good z
form with Irvine. Put some pieces ~ Z
pork in pot, and when fried To A crisp. =
axe them out, lay in the beef and turn !,
J until nicely Drowned all over, then i;
aod scarcely enough Of water TO cover =
y: with large onion, two carrots =
'ncea, dozen cloves, small bunch Of -
'weet herbs, pepper and salt; cover :
'ioseiy and stew slowly four to six ~
hours, according TO size. The water Z, e
must have boiled down to make a rich :,
;ravy' and care must be taken that II - -
ICES not burn; 1t may be thickened y. i,
ngntly with Drowned flour IL desired. ~ =,
Cure for Ingrowing Nails on Toes 70
axe little talIow and put II int o a or
Poon and heat Il over the lamp until Il b.
ecomes very hot; then put IL on the IA
ore or granulation. The effect will ~ III
most magical. The operation causes IL
Gated. foos'J y. ~
In reply to the question about ran frs
ering hard water soft. saws 1 corra. ~
pondent, | will say that / have fonnd An
o',.ng wneatb bran In the water good tn,
pan a. any. 1 tie three or four quarts or
Dran IN muslin bag and drop Il into 70,
noiler q cold water. After It has tn,
Diieu an hour or two the water Il WI
Dured on and the vessel refilled. The an
mount OF bran mentioned is sufficient pu
y say twelve buckets OF water. jus
How often does one see children's me
.esses ana aprons torn or pulled out Of al
npe: oy hanging up by the neck while Of
n camp from the ironing! This be-
ouiu never be. The tintiest apron ar ans
~, unless always folded, should have hoe
'oop attached 70 the inside for hang use
up II not, hanging bv the arm ter