Union County courier. [volume] (Elk Point, Union County, D.T. [S.D.]) 187?-1913, 1879-11-12

CHICKEN PUDDING.

CHICk80
Out up - for fricassee, and parboii;
reason well with salt, pepper and q piece
of butter the size OF an egg TO each
chicken. The fowls should be young
and tender, and divided At every Joint
Stew slowly for half IN hour; take them
out and lay them on . dish TO cool. Set
aaide the water in which they were
cooked for your gravy. Make . batter
OF one quart Of milk, three cups Of -four,
three tablespoons Of melted butter, tvo
scant teaspooafuls Of baking powder and
four e9gp we'll beAten, and . little salt.
Put . layer Of chicken in the bottom Of
the dish, and pour about half . cup Of
batter over il, then moro chicken and
more batter until the dish II filled, COW
ering the top with the batter. Bake
about half an hour or longer, dspsnding
upon the heat Of the oven. Beat IN efg
and stir into the gravy which b et aside:
thicken with two teaspooofuls Of rice or
wheat -four, add . little chopped panley
Or celery; boil mp and serve with the
dish Of pudding.
cAULlTLOWRA SAUCE
One small cauliAower, three table-
spoonful Of butter, one Onion, one snail
hsad Of celery, . pinch Of nacs, Als and
pepper, one teacup Of watss, one teacup
Of cream or milk. Boil The canliAowss
In two watssA changing whsa about half
done, and throwing away The 6ryA sessgve
one cupsul of the lasG Take out The
cauliAoWss, drain, and miscs. Cook In
another saucepan the onion and cslesy,
mincing then when teudes. Heat The
reserved cupiul Of vasss agaia In .
aucepan, and The mill; wksa warm pus
In the cauli0owss and Oaioa, The butter
and ssasoaing-coating ~ batter thick.
y with 6our; boil sligAtly until I:
thickenA This h q delicious aucef us
any boiled nMtA
CRANH1aaY eAucs.
Pick and waah . quart Of ripp cnn-
berries and put into . saucepan With onc
teacapful Of watss. 6ssv do9,y, stir
ring often, until they are - thick -
Aasmalade; cook then a leass an boar.
When you take them fPOa the are
sweeten them abundsatly with white
sugar. II swestsasd while cooking the
color will b bed. Put inso . mold aad
et 70 cool.
sOv1 NOl.A0D 0iS0xasARAn.
Cupiul Of aolasseA spossfsl Of ualss.
atua. and one Of ginger, t~ahlsupuuaful al
butter or lard. ualng . plncA Of Als
with lard; stir and odd Z cup of boiling
water end . pint Of Sour, nskiag Q hin
batter. Bale one inch dssc In .
sAesA
Fare cassislly viii . tAia psaknise
cone peslsd poeatoes sound and suunA,
until al q each potato y pesled n he
centes. Do mt Try ~ cus " eltcss tu0
thin % they viii 6ssak. ptaco N . Wisr
BASKET ard dip N hoilisg hra- They
~ Q Aandsoms 9asstss.
osDvpsn sALlA
Two pounds Of honslsa a., 0aksA
and bollsd ovss Might aad veil heasea
before hssaAtass; holl twelve az aisssa
god aasd POTATOES; aasA then vssy
smooth, with milk and . las1s sahAs
upoOalul hutees; hsAs II ~ codhsA; sAd
- Ell u ma snlt ssosgA, ed . lissls
nose ntlk; 1ake lat0 . cahe ana Try.
The secsse u god ~ cabes b n have
Ne potatoes 1sssA hoalsA. and hsa,sa
vssy NgAA
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