The Red Cloud chief., 1879-04-10
ECONOMY.


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OF soA BODIED han; ssa IN 10 err.
f~sG beaten. ~isk . IiiCs .ass asi pep.
ipsr; shss pises 10 pas = suszsi ps~r~
Of sutssr. s,d then mrs ia sA~ err ard
han. and bsv~a. E
Pfsx-AryIx CrsrsHp-f e4s ~
pine appl~ ~s sse, . esys - sssu. .
caps d milk. Z eggs. ! tah,sspooatsi o,
batter; bca, he eer. Ass sss u The
butter. SRsss and milk. Ai As ps.s-
apple. Asn bake in . EoAeyA.s o.ra.
This VII make? pcs,
srEr frpprAs.-i :essap H~aslss-ss
cop of snyar. I of eAopyei s,cs. I of
sweei milk. Of rss-tn. chopped. "a
cups Of tour.i .~easpoonful - ~oiznanSz,
: isasPoonial Of nutmeg. , .sasPoosfsl
OF allsPioe. !lsas?oonial sod. bake or
boil. Sauce.
! Roll JELLr cAgr-e esgs, I cup Of
sugar, ] cup of iour. I ,~csspoeafaJ
crcam-.ariar. isaspoosfal soda, pIaeh
Of salt. Make . cakes. spread thin on
,ins. As soon ~ done spread ~ Jelly.
sAnd roll UP Immediately. ThE. Will ma
break in roiisg unless there I, 90
murh asar In TO-
DgEAp FRIED CAxrs -Tskc any bi,s
Of bread you may haze lef, after meals
soak them 10 milk. or mix aai water.
until perfectly so., mash aae adj two
eggs, pinch Of soda. salt 10 taste, aai
enough hour 10 make them Fry nicely;
drop the spoonfuls into BIO; butter or
lard. These are inexpensive and good.
and 4 better way 70 use dry bread than
n buildings.
GRAHAM Observation-Disclosures and
most palatabls pancakes may he made
as follows: Using one-hslf wheat hour
and one-half graham; mix with sour. or
but,ermilk and sodN (smail teaspoon %
soda TO l quart Of milky; add a pinch -
salt, and, II desired. I egg; have the
batter q little thinner than when whes,
-four is used alone; bake immediately on
q hot griddls.
DurCu CAkEs.-Set q sponge same
as for ~bread-using abou, 2 pounds Of
flour and Q cup Of yeast for the pur-
pose-ai night; the hex, morning add
4 egg. 4 pound white sugar. about !
pound fresh butter. cinnamon. and n
few raisins; then add enough milk
SUD cient 10 form \ thick batter. Pour
this mixture into tins; let them rise, and
bake in n moderate wen. This will be
sur cient for two large cakes.
FRIED CHICKEN.-lnt the first place. be
sure that II Is q genuine spring chicken.
young, fresh and tender. Prepare and
carve rs for stewing then sprinkle with
salt, and 10, il stand 20 minutes before
cooking. Place 2 tablespoonfuls Of
fresh, sweet butter in q spider on top of
the stove. and let it gradually melt. but
not burn beat ? or 3 eggs thoroughly.
then dip each piece into flour, then In
egg, and arrange carefully in the ho,
butter; cover closely, 10 keep in the
steam; cook slowly, and rs long As you
can withou, turning; when both sides
are nicely Drowned, and we'll done,
again salt slightly, and scrvehvt.
USES or STALE BREAD.-Drcssing
for Meat.-Crumb Il fine turn hot broth
over Il; season, add butter and q well
beaten egg. or more, according 70 quail
ity. Bread Pndding.-Soak ? hours In
sweet milk, then beat eggs, sugar, and
spices, and bake. Or sometimes add
fruit. Biscuit-Soak overnight in
sour milk; mash fine with the hand
mix in the BISCUIT for breakfast, adding
salt, lard, and soda. They are better
than without the stale bread. Pancake
or GeDis.-Soak overnight in our milk ;
add veil beaten eggs, -four, corn-meal,
or graham bread, to make n batter; add
soda and salt, and bake on a griddle or
in gem-pans. Crumb fine and put them
in The next omelet you make. Toast
your bread. Set a pan Of milk N the
stove, but do cot remove the cream from
it; add butter and sail, dip the bread
in this, and send TO the table for supper
or tea.