Dodge City times. [volume] (Dodge City, Kan.) 1876-1892, 1879-08-23
HINTS FOR THE HOUSEHOLD.


pancake batter, season VIII Ht'4S '.1'S
and bake in shallow pan for ~ MN
utes in hot oven.
-Ost meal Puffs: TO quart OF sweet
milk allow 8 well beaten eggs, q tea
Gums of Graham -four and Il little salt;
beat all thoroughly together and bake
in hot gem irons
Stuffed Tomatoes: Cut in halves
and hollow on. in center; take what
ever cold meat you have, chop with
onion, some herbs. crumbs OF bread, ana
add to it 9 yelks OF eggs; NIL up your
tomatoes and put in buttered pan let
them bake slowly.
Baked Egg Plant: Pare. cut into
slices of about half an inch in thickness
and place in cool, sailed water for
hours. Then drain, wipe with cloth
and boil until tender enough TO mash
like potatoes. Make very smooth, add
9 or 8 tablespoonful of sweet cream.
salt and pepper with little chopped
par.ley. Turn into buttered baking
dish, cover the top with bread-crumos
and bake half an hour.
Rhode Island Succotash: God sue
cotash wants tender young corn. Have
a dozen ears, and remove with sharp
knife the kernels II your corn is
touyh. do not cut too close to the cob.
String quart of young beans and cut
them in three. Boil the beans with the
corn, in pint of water. Boil for
quite three-auarters of an hour. When
cooked, cover closely, add a piece of
butter, teaspoonful of salt and some
<xt~e oh ndd !
pint at the conclusion.
Apple Bread: Peel and chop very
fine pint of nice apples and put to i
quart of Indian meal that has been
scalded and left to cool. Beat to cream
/ egg and ] teaspoonful of butter, and
add to the meat with teaspoonful OF
salt. If the apples are sour, add ia
blespoonfuls OF sugar, but sweet apples
are much the best. Mix with rich milk
if sweet apples, with cold water if sour,
to rather stiff dough, and bake imme-
diately.
Potato Bread: Boil ) or large po-
tatoes, mash them smooth while hot,
add piece of butter the size of an egg,
q tablespoonful of sugar, a teaspoonful
of salt, and pint of warm water. Beat
3 teacups of flour with another pint of
warm water, till free from Jumps, and
then mix with the potatoes. Dissolve
q cake of yeast and a teaspoonful Of
soda, each in a teacup of warm water,
and beat all well together. 1t makes a
thin batter and should be set in warm
place over night. In the morning sif,
5 quarts of flour into the bread-pan,
,a1A hn
which will be full Of bubbles if the yeas.
was good, into a cavity in the middle
and knead for five or ten minutes. Gov
er with a cloth and set into q warn
place for an hour or longer, or until i
has risen to double its usual size. Their
divide into four loaves and knead thor
oughly and put into tins; when ligh
again, bake in moderate oven, half o.
three-quarters of an hour.
MISCELLANEOUS.
The taste of fish may be removed
very effectively from steel knives ant
forks by rubbing with fresh orange o.
lemon peel.
To Renovate Black Chin Hat: Adj
to pint cold water a teaspoonful o
spirits of ammonia; use with sof
tooth or nail brush; when clean rims
with cold water and place in the sun t
dry. Do not soak or scrub sufficient,
todestroy the shape. 1t will look a
good as new.
Glass jars will not be broken whel
boiling-hot fruit is poured into them
they are placed on the folds of q clotl
wet in either warm or cold water.
silver spoon placed in a jar or glass be
fore boiling hot water or fruit is poure'
in it will also keep the glass from frac
ture.
Ink and fruit stains may be remov
ed by soaking in sweet milk before wash
ing; the milk does no injury to the mos
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