The Cincinnati daily star. [volume] ([Cincinnati, Ohio]) 1875-1880, 1879-04-03

| IEDIAHARo1s April .-Flour aeady aud IN
changed. Wheat: 10. 2 red. tl@l 02. Corn quiet
az 3e5 5<@33c Oats steady ct 39Bc ProviSous
quiet shd unchanged. II T.
PEORIA, April S.-Con active and steady: No.
| ], Be <a33c; No. 2, 32h@32s<c- Oats firm: No. .
white 261a2elsc. Rye more active: No. 2. 471z9
4S1ac Whisky steady at slo3.
INDIANAPOLIS April S.--Wheat steady at 81 o.
| al 0Jh Corn steady: New Western mixed, ~
dsi1zc, spot; 35@S5,ac, May oars steady at 25e
! April; shoulders SIC, cash: Lard: Prime steam,
6S0c asked. Hams, 71zdTt4c.
PrrrsBuRG, April 3-Graiu-whest: Southern
amber and white. Sle4l 03: No. red winter, 81 o.
shelled, 4OSilc; car. 4Oa42c; high ms zed Ss@toc.
| Oats heavy. white. 27CJ29c; mixed. 3G927c- Rye
held ut 55a5Sc. Barley: Fall, si9S5c; spring 65
@75c.
BALTIMORE, April s. = Flour unchanged,
Wheat: Western firm; No. . Pennsylvania red un-
changed; No. Western winter red, spot, March
and April 81 I3s4dl 1874; May 81 l%<@1 y
Corn: Westera finn; Western mixed, spot, March
and April, 44G4ilzc: May, 4i3sa4iZc steamer
llEsai!c Oats dun and heavy; n7ylvnnia and
Western white. :I2ig32l5"; do mixed. unchanged
Rye, hay, proyisio,.s butter, eggs and petroleum,
unchanged.
changed. Wheat quiet and steady: red and an-
beT, SlAl O3. Corn steady: white, &c; mixed
3Ci1c Oats quiet and steady: white. 50G mixed
29c, Rye firm at 5ic Hay in fair demand a,
choice leaf. tierce, re: do. keg Sl{@sl$r:
Bulk meats quiet at J?s94 90a3(d SIC. Bacon.
quiet Jis@J9Sc. sugdI-cuTed hams Slz9o1sc.
whisky quiet at 81 o..
BosroN. April Flour dull: superine West
crn 81 2jCe3 5o common cvtras. s37594 IS; Wis
consin extras. S4l4 80; Minnesota do, 81 504
b 20; winter wheats: o 10 and Michigan 81 75l
j0l Illinois and Indiana 81 2j1G; ST. Louis IS so
d6 5O Wisconsin and Minnesota nateut spring
whcats 81 JOcyS 35 winter wheats, S6g7 81. Corn
quiet: mixed and yellow. 47(G4Sc. Dat steady:
No ] aud extra white 31La@4Oc; No. white,
S6H@37c: No. white and No. 2 mixed 85d56c.
Rye, G5@G6c.
NEW YORK April 3-Flour: Suuerfine State
and Western, So 25dtS co; common to good extra
S. 7Oa3 81 good TO choice 81 056f4 80: white whca
extra. " 5595 =: extra Ohio. So 7Om5; st. Louis
s. SOgj 7j; Minnesota patent. s6gs. Wheat
spring, e8@S5s No. : spring, rim Il oi%dsi o5; IN
graded winter red, 81 lO91 Il: No 3 10, 81 90
No 2 do, 81 i31g@l Il; No.
s s. o No. @nFsr4SG 81 iSel 'of; IT. No q pea ISq
s. llA;, ungraded white, 81 ll@l ~; No. do
81 o.; No. do, l0@l l0j4; No do. at 81 ~:
al l2E Rye dull Western. GOa6s, e. Barley
changed. Corn: very light business; u1graded
No. 2, 44l2g4434c; old do, 45I4Gsl6c oat
moderately active: No. 2, alHg2ac; No; -:
siXc white Western, aj@s$Ec. HSs I
quiet and unchanged. Hops no,ninally un
changed Coffee quiet: Rio cargoes, I0141gl41ac;
Ss 10y osscs ssr aet 3 fG to go2d 5ea
Rice quiet and steady. Petroleum nomnally un
changed; Refined 9lsc Talow steady at 6Iz@
9.l6c. kosin dull at 81 sG@l 40. Turpentine
guet AZ 2sI2c. Eggs firm: Western, Iec. Pork
firm: Mess 81 % for old: $40 25Ga10 36N for new.
Beef nnminslly unchanged. VI meats firm: long
Glear, 5Sl0c; short clear, bHc Lard stronger:
Prime steam, S. CO. Butter steady: Western, Ia
steady at 81 06I3.