The Iola register. [volume] (Iola, Allen County, Kansas) 1875-1902, 1879-05-30
HONE INTERESTS,

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milk in q frying-pan, add butter the size
OF walnut, some salt and pepper; let
it boil, take . heapiDg teasp0onful of
corn-starch, mix with little cold milk,
and stir till it thickens; have 6 or z
good-sized peeled potatoes (boiled or
heated the day before), cut them in
small pieces; put all together; let cook
Is minutes, stirring to prevent burning.
Potato BoULErTEs. Boil o dozen
dry, mealy potatoes, mash them smooth
" and mix while still warm, ounces of
fresh butter, . small teaspoonful Of salt,
half q nutmeg, and eggs, the yelks
and whites beaten separate. Mold the
mixture into small oval forms, and drop
them into clear boiling butter. Cook
them until of q pale brown, take them
up quickly in skinner, and dish on .
hot napkin.
POTATO SALAD.-Cut cold boiled po-
tatoes In slices, and also onion and
small garlic; season with tablespoon
fuls of salad oil, 1 pint of vinegar; pep
per and salt to taste; to be mixed 8
hours before serving and served cold.
Anchovies, olives, or any pickles may
be added to this salad, or bits of cold
salt fish, that have been boiled, or cold
hard-boiled eggs, that have been minced.
A TABLE ORNAMENT.-Sew coarse
flannel around q goblet with the stem
broken off; put this shapely dome upon
q saucer of water; wet the flannel and
sprinkle over as much flax-seed as will
adhere to it. The flannel will absorb
the water from the saucer, which should
often be replenished. In about two
weeks the flannel will be concealed in q
beautiful verdure, which will vie with
any table ornament.
CARROT SoUP.-Boil some carrots in
sailed water: when thoroughly done
drain them, and pass them through a
hair sieve; mix the pulp thus obtained
with as much stock as will make it of
the desired consistency; add pepper and
salt, and q pinch of sugar. Having
melted about an ounce of butter, mix
with it q teaspoorful of -four. then
gradually add the carrot PURGE; let it
come to the boil, skim off super6uOus
fat, and serve with dice of bread fried
| in butter.
ready pound of the best white sugar,
which pound well and sift through q
silk sieve; put it into basin with the
whites of eggs; beat well together
with wooden spoon, adding the juice
of a lemon; keep beating well until it
becomes very light and hangs in fakes
from the spoon; if it should be rather
too stiff in mixing, add q little more of
the white of egg; if, on the contrary,
too soft, a little more sugar; it is then
ready for use when required.
CHOCOLATE CREAM.-Mix the yelks
of 6 eggs (strained) with ounces
powdered sugar and 2 ounces grated |
chocolate; add pint of milk; set the |
pan, the inner one filled with hot water,
and keep stirring till the cream thick
ems; dissolve in a little milk sheets of
best gelatine, add this to the cream,
and strain it all into q bowl; put this
over ice, stirring till the mixture begins
to set; then add pint of well whipped
cream; put mold in the ice, pour in
the cream, cover it with ice, and, when
set, serve.
To MAKE COOP COFFEE.-Take an
ordinary tea-cup of ground coffee for
Il in the coffoe.no.. nov .dd So sno r -
cold wster set hsct IN tho s.o, d Mh.ra
+ viii not ho;i Int sta sre ~ so hs ILL., an
homr sh.t;nn ,ccas;oneSIH, ~ -
few minutes Sotore sorn;n1y ~ ~ th ~. ~
s;reS nnsnt;,v ~ ho;I;nn go. t s snS Us.
T. ~, noM s y. y tom : w., e .uI 70.
oaf ,onr "nt .ona 40" "a na,"s '1ke :.
stand fs,1 ,,;nmte. . and C - :. 49, ~, is' ~
serve To have tb;s 90 al, ",hsr e ootfs ~
cod tho coffse not o' .ho o Cd Se hr;,S.
ss;de ' '' '' '1'"'0 '' VII" ~ III
saw II
ORANGE JELLY CAKE.-Cake-1 cup
iul OF sugar, taoiespoontuls OF melted
butter, cupful milk, cupfuls flour, 2
teaspoonfuls baking.powder, 2 eggs.
Jely-Grate the yellow outside of
orange; squeeze out the juice; cupful
OF sugar, even taDlespoonfulso OF hour; d.
mix all thoroughly together; then add
l cupful hot water; set in pan OF hot |
water on the stove, and let boil till the
nour Is cooked, stirring often; then add
,,tn. 1oS. SS, Ill c|.I.
' u;1S AZ .onseIi make Inc Jeny nlst anc u
Wiz VII S o S W SPieau on 'ne CAKE WHICH
'"u'' Nc '"Aeu ~ iaseiS' =
lCE-CREAM.-Boil.2 quarts of milk;
add to it pinch of salt, 8 cofeecupfuls
Of white sugar, 2 tablespoonfuls of corn
starch, stirred to thin paste in cold
milk. Let It boil 10 minutes. stirring |