The Cincinnati daily star. [volume] ([Cincinnati, Ohio]) 1875-1880, 1879-06-24
MARKETS BY TELEGRAPH.

INDIANAPoLIsJun %. Wheat steady: No . ret
81 0s@1 09; No. medium, 81 -. Corn steady a
3619@37c. Oats steady at 33@35c. Bulk should
e's Sllc; clear ribs 4.90@5c. Lard, 614c. Hams
BALTIMORE. June 2S - Flour easier and I'M
changed. Wheat: Western lower. No. 2 Penn
| VI vania red at 81 II; No. 2 Western winter red
spot, May and June 81 l4%G1 1434; July. 81 49,
@l l$tS; August, 81 lool4 September, 81 1OIs
and June, 433sc; July, 434@431sc; August, Az
G4i3sc; steamer, 41ia@41s4c.
PITTsBURG. June A--Wheat: Choice white and
Southern amber, 81 n6@l 0S; No. red winter
81 0S9l 10: medium, 81 04Gll 06. Corn: Yellow
shelled, 42@i3c; ear, 45Giic; high nj xed 40ai2 ..
Oats Prime white, 33@3ic; mixed, 3l@32c. Bar
lev: Fall, SO@95c; Spring, 65@75c; Canada, 81 lO
| al % Rye: Choice, 57@d0c Malt: Barley, 9Oc(l
+ 81 10: rye, 70@S0c.
LOUISVILLE. June "a - Flour dull and un.
changed. Wheat quiet: Red and amber, 81 O5@l
10. Corn steady: white, 4lc; mixed Ale Oats
quiet: white $50; mixed, 35c Rye dull at SIC.
Hay quiet at SsG12. Pork quiet but steady at
$40 % Lard quiet: choice leaf. tierce, Tj3c; do,
keg, SIC. Bulk meats quiet at S7Fdlm5q5fsG5I4
g52sc. Bacon steady al 44@52sg5ssc Sugar.
cured hams, lo@ll14c Whisky quiet atsl Of.
MILWAUKEE June A.-Flour Quiet and un.
changed. Wheat steady: Cash and futures weak:
No / Milwaukee bard, 81 06: No. 2 Milwaukee,
81 NA June, 81 Oo4; July, ,St4c; August 92s4c;
No. Milwaukee,, soc; No: 4, 75c rejected, &c.
Corn fir m and higher: No. q 364c; July SG54c.
Oats strong and higher No. ., S21c. RYE quiet
and firm: No |, sic. Barley quiet: No . spring,
&c. Provisions duh and quiet: Mess pork So 80.
Lard: Prime steam, 6.2Oc,
Ia extra family medium 10 fancyS4 509525; Ohio.
good to fancy, S. so; Minnesota patent Sc 5Od
p. Rye flour unchanged. Wheat dull:
lMiehigan, Ct depot, 81 17@l IS. No. 2 red,
in elevator 81 lt]4 Corn, active demand: heated,
on track, 2593Oc rejected do 3S@137c; steamer,
mixed do, 37@39c. Oats dull; mixed Western,
SS7@3Sc white Western, .4GaiO14C. Provisions
frmer; mess beef, 12c; smoked hams 915mlO1sc:
picked, 71a9Sy4c. Lard: Western, 6446%c
Boston. June "a Flour firm: Western supers
- 75@3 o.; common extras, So 75a42l Wisconsin
extras, s494 So Minnesota, StG5 IS: winter
Wheats, Ohio and Michigan, 81 75Nf5 %; Illinois
and Indiana, ,s5@6; st. Louis s. 5O@5 60; Wis,
eonsin and Minnesota patent, Sc 50@S SO; spring
wheat, S6@7 30. Corn firm: mixed aud yellow,
4712d4Shc. Oats firm and in moderate demand
No. and extra white, 40Qs42c; No. 2whte. SSl9d1
5oc; No, 2 mixed and No. white, 5G1a@371ac
Rye, 62@65c.
Western, So 1903 so; common to good extra, s. 80
al; good to choice "a 0594 50 white wheat
extra, VI 55@5 %; extra. Si@6; ST. Louis, S3 90a6
Minnesota patent, $O@775. Wheat rejected spring
No do, 81 0i3a@l 05; ungraded 93c@
81 OF; ungraled winter red, 81 0sa1 IL; No 2do.
q l7ai IN ungtaded amber, 81 13@l l5; No. .
do, 81 IA gngraded white, 81 ll91 l6; No. do,
Western, sc. Barley dull. Malt quiet and un,
changed. Corn Ungraded, 30@431$c No. ., 1870
3ic No. white, l9c; ungraded white, 50c round
yellow sic. Oats fairly active: No. 8 white, 37c;
No. 2 379371ac; do white. Ss15c; mixed Western,
S3@SI2c; white Western 3s@4lc HAY
quiet and unchanged. Hops very
firm. Coffee steady. Sugar quiet and unchanged:
iair to good refining, 5-l6G6 7-l6c. Molasses
nnminally unchanged. Rice steady Petroleum
dull: United, 65c; crude, 5%gTc; refined, 6Jac.
Tnrpentine firm at 26c. Eggs firm: Western, liza
l3gc Pork quiet: New mess, $40 20al0 25; old,
SO IS. Beef quiet and unchanged. Cut meats
unchanged. Lard very quiet Prime steam, 6. 40
@6.42hc. Butter quiet and firm: Western. 7al6c.
81 O7@1 ON.