The Iowa plain dealer. [volume] (New Oregon, Howard County, Iowa) 1867-1895, 1879-11-07

A FfbbiAU, Butler m0ld Htld
s'irk ins,de pieces NJ preserved raislua.
etc,: MI ~ with *j,onge.eak~a IfokeD
IN ttrreA. jF,.if IN n fAstHrd with n
pint ~ miIh. THREE egHs aud stiyar ~
tasicj. hnyu With brandy ~ esAenee
atd lt1iI fof an hour.
NArrg tpH Promises One eDpfni
sugar, hall ent,inl butter whipped ~ 4
cream AID Oi,n espfnt III boiling water,
and aanld. Int DOi init, thlckGn viii
two t4asl,eoHtuDs n eeta starch Md
pna wi1s.glsss ~ wine brandy !. best !
mud n welI.I,esssh eva,
MsAy rAkt, Ona. 4Hsrt bnil4f.
milk, tesenptuj nDsr. fwo thirds traenp-
lul WOtasse.s, little satt, unH teaspoon
fu) saletait,s. o6n eRg. bestsn; leave IL
~ thin thai II viii almost rBDi b#ke In
a itD, II II IN n0t light. II will ba In
es,iso II " lDD Thick,
I'EAeHrs ~ GAAs. Peel rtpa peach.
~, eut turn into halves. put tltHm IN
4 preserving kettle, with IL IlitIa sDg.t
sIfiDhl1d 0tef iI,sm, Iet them Hest
tIerHghl, IN paD NJ it0l water ~ tt.a
range. WHEN the peaches svs saaidlng
l,Dt put tliem IN gla@s jafs sud sal tt,sm
lp,
ArrLk GrsrA#B ptk.. Heatd tI,e milk
and Ut u eOuI gfain sDtus sweAt NJ,
pies. 10 sael, enpfni u sDpIas have two.
thirds euptt,l ~ powdered sugar, fent
~eIltbeaisn THgs, me eHpful milk, onA,
fo1sth ~ i nnsmHg; linn ~ ssffI,an
l,le dish with fieI ernst, and LET II
bake. tilen I'LL with The e,lsi2rd aud tai
II bske f1r hall ~ tonf, IN IN ssisn
epId,
Gngsrrf pfbDtss, Take 4 large
lemon. gfsta the Sj1d, tgussN out tlla
jnIee. uhs dDzAn SWEET almonds, 0its
,iozen biiisf fpainj tI,ass,, 0ns 0HHee
tuitet, quarter potlhd lDaI eHgar, til
tsIka ~ fur aHgss piit MI Dnl0 sA,isA
t.f OVER sle~ iise. aud when tia Int
iet mejts btai ell t0HfiI,af, linz dist
WI, pun l,Hste. md ny In the ,aiatufe
tMke In 1Hlek Dyeb, n should "
teDt ~ table ~ 4 napkin. with Nj.
whites " tLe eags beaten sDd lsld ulot
the top.
Ours MAJ Promise, NOsk Il sls
tenee taatet u gpIsiiGn In wsvm wsie
tr twv lsDntH; then Ir,il n pint ~ mill
With I1h,nt, l,enI aHd adj IN liz gala
tlhe. Wlleb tI,a latter |. Dissolved
s~.es1n ~ tsstT sDd vo,,r IN crafty ~
yeDks VI fur eREs; p,sr VII ItSek 4, fl,l
sane1jah mud simmer ~ n eiistsfd ssN
a Algw Hte. Hnt allowing N ~ ts,Dl
WjHn ii,lpt HUDUgt, remove lrgm I'll
hfe ANIL stir IN Gradually f1W ounces D
tSp&etve1 pletfiHs; enitttHHs sttfflul
ijil nearly n,tj, tI,eh tsynf iBtv mold
| HAN Halls, heat sla sggs until ,st,
light, and .dd huv gradually until yDi
Lavg batter sfln enough III KtIH.lt ii
l4IUg maIs Dtsb t~lt4. Prepare Ann,
et,h btdtet ham, IN and han H)asd, b
el,Dt,tdHg II n.y. very ttua; tt,eH N0ttt u
aDd ma viii, ij,a hitter, Ut0p tI,e bst1
lntV mejl4I lard it,.l u t0lIlnE hut, ~
nDd then drain them ~ i HiHte I'LL trr
frDm The adhesion ~ any gtasse. III,
IN iltee WY ~ HsA liam after II tIa
ts1n Nnl ~ table sesefsl dNys, and
EsDd deAt bNr beeH ~. frDm tbs jolHi
Y, that Il ~ loDgTs mstAs very Ajgbtl
dlSh,
| CHHnts HALAD, I,1t )ssEe.sjks,
spring chicken about two bOnrs. III
ut evlJ tl,eH remove MI thu skin M
IN; ttseH fltDp HsA quite ~ mr. ~ mine
tg4Hs, t,ata H. same quantity ii
chopped eSIrrt anil tl,a ytjks ~ I'm
tsyjt,d ergs t,tess1d sIe.sdh With sbtv4
~ w0Hlsit ttsu,,,. it,4H lsks 0Ds put i
sweet milk, H1,J btitg IL )HSt h, ! Doll
INK hest; thru adJ fba tAjks N ~
pEKx will I,sslEh; ~ stn,j, ~ thtH d1r~.
~ VI pyIJ, .dd DHe Tablespoonful i
eldes tlnegst, and I,stJ4t aDJ silt /
iaAiA, ilpH mis- tha sLgle nicely y
estlef, sfd tIses ~ i PLATTER, ahi i,tt
HE edges II tt,r platter viii ibs Hlesa
~ ~ CELERY jT~snx,