The Red Cloud chief., 1879-06-26

-kA[kx D0E@E~& w AS~ -
-Piai,ed siir. ars very poPala..
-shoalasr capss sp rsry i.shOas-
BILE
-CiiDging dresses already look old
fAsAjoned-
-Pi.in .kir;s without eounees are
coming IN vogue
All iiyh; fabrics make up vel In
plated al; skira-
Small children wear boots and shoe.
wiihou; heels
-sho,; b.sques are de riguear. with
panier draperirs-
-Paniers grow larger and rise higher
around The hips
Elbow sleeves arc 70 be wore again
for stree; costume
Black Brussels ne, bonness bad far
70 be very fashionable.
travelling dresses are made with no
trimming. OF very little
New lamprequins and curtains an
Of striped mummy cloth
Plain skirts. - yet. are worn onlt
by very fashionable women.
-ChilGren's garments have large
square pockets back Of The hips.
Small boys aud girls dress precisely
alike except in the bonnie, or hat
The use Of elbow sleeves has reviv-
cd ths, Of black velve, bands for brace
lets.
Plain. short, round skirts are faced
at the bottom, no; bound or edged with
braid.
Young girls jus, entering their
teens sre given dresses very Ike their
older sisters.
-Pinaiore suits for girls Of from 4 10
10 appear among novelty costumes for
children.
-Gabrielles fastening in front with =
double row of buttons, and trimmed
with fiounces al the bottom, are worn
by both boys and girls under 5 years of
age.
"A pretty belt Is formed by . wide
wa,eed ribbon passed around the waist.
with one very long fat loop and two
longer ends hanging directly down the
front.
-Changeable ribbons, blue with
gold, green with cream color, rose with
blue, and pale peacock and pink with
gendarme blue are among the MILL
merry novelties.
The materials in use for untrimmed
plain round skirts are corduroy, plain
satin, ladies' cloth, velvet, striped satin
and MORE silks, and MORE and faiile
striped silk.
A pretty style Of g~raduaie's dress
is made Of sprigged null muslin wits
plated rufles OF the sams, and profust
decorations Of pale blue and ro~se-colofl
ed satin ribbon in loops and cravH
bows.
Wide half belts of the material G
the dress are worn from under the arme
sewn in at the side seams, aud f~astenin.
in front with buttons, rings, or buckles.
frequently in . point over the waisS
coat.
Suits of bunting trimmed with
polka dotted satin of contrasting color
are greatly in favor with young ladies
and misses. They are made with
basque and over-skirt usually and pla IL
ed kilt. The overskirt has plaiungs
down the front and sides, il the skirt is
no. a kilt, and Is trimmed with a box
plated fiounce that shows the satin be-
tween each plat. Blue or brown satin
with polka dots is most used on tan,
white, and cream-colored buntings; the
navy blue bunting has lost favor. OH
ers of white bunting have the gay hand
kerchief plsids for trimming, especially
-. II "a rz1lo- A.A An-a If old DAIi
and cardinal satin ribbon. The more
expensive French buntings have a kilt
skirt and q boufsnt apron overskirt
that is caught up very high on the sides
by lengthwise shirring. Others have
the apron of the bunting made like 3
scarf, with selvedge across the bottom
merely turned up and hemmed by blind
stitches. Machine stitching is rather
heavy for this light wool goods. Wa.
tered silk, shirred dsmasse silk fol-
bosom drapery, belts and sashes, and
much polka-dotted satin are used fol-
trimming these soft graceful fabrics.
The nearer summer approaches the
greater the variety of hats and bonnets
and very pretty and picturesque they
are. A bonnet or q hat well chosen
gives, at the present time, character u
the whole toilet. The chip still retain.
its position as the popular dress bonnet
but the style par excellence is doubtless
the leghorn, and the most distinguished
imported model We have zen has
large crown, . wide indented brim
lined with ~gold-colored satin, and Al
exterior trimming Of gold-colored SAITH
ribbon and red feathers. An imported
chip of the same shape showed . lining
of black velvet, and very effective orna
mentation composed Of white ostricl
feathers, plated Breton lace, arranget
rs double cape, and strings, and fasten
ed with paste buckles, horseshoe shape
and high upon one side OF the crown
beautiful group Of sk~eletonized leave, ii
grape, deiicately shaded. The summe
straws, and chips, and Tuscans, wit
wide, flexible, or turn-up brims are in
Vulnerable; the newest are the satin,
braids, . sort of apotheosis in appear
ance of the Florida strsws, but IS great,
improved in shape a. in the preparation
of the fiber. The flowers were neve
more perfect than this season, an'
though French milliners are apt TO en-
courage the use of feathers, yet popula
taste does not confirm their choic<
Plated Breton lace, paste ornament,
and flowers in profusion, are the feature
of the bonnet trimmings Of the seaspr
-DemorcSt.
Bread Soup: Take . large coffee
cup of stale breadcrumbs-rolled
finely Is possible and having ready !
8 skillet 4 tablespoonfuls OF boilin