Rocky Mountain husbandman., 1879-01-02
THE HOUSEHOLD.

liberated Tteth.-Toast piece of bread,
then soak it in laudanum, camphor and cay
gives immediate relief
Injury By Fresxaag,--To cure frosted flesh
rub on the part balsam copaiba. This
have used for years, and 1t always cures Its
effect is wonderful. A ten-cent box is suffi-
cient to conyince of its virtue.-Er.
Ginger Cookies-Onc cup of molasses, one
cup Of sugar, one cup of butter or lard,
three eggs, two teaspoontuls of salaratus,
dissolves in little hot water, five cups of
tlo,r, one teaspoonfnl of ginger, mixed with
the molasses.
Brown Bread.-Two cups of Graham flour,
three cups Of Indian meal, one-half cup of
molasses, three cups of milk, one teaspoon
full of soda Mla one of salt, Steam three
hours.
White Cake Whites Of three eggs beaten
to troth, one-haf cup of butter, one cup
of sugar, two-thirds cup Of milk, two cups
of flour, two teaspoonfuls baking powder.
Carrots for Dinner Wash, scrape, let lie
in cold water for an hour or more; then
boil until tender; drain, mash, season with
good-sized piece Of butter, pepper and salt
and serve very hot-
Watsrs.-Melt q eElarter Of pound of
butter and mix it with half a pint of milk
a teaspoonful of salt, wine-glass of wine,
three beaten eggs and sufficient sitted -four
to enable you to roll them out easily. They
should be rolled very thin, cut into small
circular cakes, and baked in an even Of mod
crate heat. Frost the whole and sprinkle
sngar sand or contIts over it as soon az,
frosted
Coeoanut Drops.-Take equal weights OF
cocoanut grated and white sugar, care must
be taken not to CRATE any of the brown part
of the nut. Beat the whites of eggs to
stiff froth-tAere should be Jass enough to
moisten the sugar and cocoanut, so that
they will be quite stiff. Drop the mixture
on to buttered plates. Make the drops the
size of cent, and several inches apart, and
bake them in moderate oven.
Fyumnaery-Lay sponge cake in deep
dish. pour on white wine to moisten it.;
chop some raisins fine and sprinkle over the
cake; then spread over it layer of jelly
and turn over it a custarl made with the
yollls of eggs. Beat the reserved whites to-
a froth and spread over the top. Put dash
OF redisugar sand here and there over it or
\ tiny drops Of jelly Slices of oranges, cut
very thin, make a good garnish fbE it.
tSte,oed T1rkeM-An old turkey is more.
tender stewed than when cooked in any
other way. Put in large pot half pound'
of bacon cut in slices, q quarter of pound
i of knuckle of veal, three srrigs of parsely,
two of thyme, six small onions. one carrot
cut in small pieces, three cloves, salt and
pepper. and then the turkey; add pint
each of broth and white wine, cover as
closely as possible, and simmer gently about
two hours and half ); then turn the turkey
over and put it back on tile fire for another
two hours and q half; dish the turkey !;
and after reducing it to glaze spread it
over the turkey and serve.. Some prefer
stewed turkey when cold.
Ctsam Pies.-One ard ene-half cups of
milk. two-thrds of a cup of sugar, one
tablespoonful of flour. two eggs. Boil the
milk !; beat the eggs, sugar, and flour to-
gether, stir 1t in when the milk boils flavor
it with lemon. This makes two pies.
Npy Pudasus:-One cup each Of chopped
sueG stoned misins, ,molasses, and milk, and
one egg, three cups sfted flour, q little salt
anil pinch of soda; bail three hours !, serve