The news and herald. (Winnsboro, S.C.) 1877-1900, 1879-10-16
DOMESTIC.

SPIN GLASS FOR CLoTHING.-A recent
German paper states that ut GalIdcnfrc',
the well-known artist and glass spin
ncr, Prcngcl of Vienna, has established
his glass business, consisting OF car
pets, cuffs, collars, wells, etc., manu-
featured of glass; by means of very i'll
but also wcaycs glass with great facili-
ty, so that he Is enabled TO change the
otherwise brittle glass into pliablc
thread, and with this material he makes
good, warm clothing. This, it is as
serted, is accomplished by introducing
certain ingredients into the glass,
thereby changing the entire nature OF
the material. White, curly glass muils,
and ladies' hats of softcst glass feathers,
are among the productions in this line
already in use, An interesting feature
mentioned of this glass material is that
it is actually lighter than feathers, and
1t IS also stated that wool made Of this
new material bears such rs exact re-
Scmblancc to the genuine article that it
is almost impossible to distins ush the
one from the other. The comparative
cost Of this new substance, when thus
manufactured into wearing and other
goods, is not stated.
too well known TO need any special re-
commentator, but it Is too often
spoiled In the making. One ounce of
beef to six tnblcspooniuls OF water Is a
fair proportion for good article. Cut
the meat into dice, put 1T into 4 stew
pan and add the water cold. Certain
cOmponents Of the beef are soluble IN
cold water; therefOre let it stand ten
minutes. Chicken for broth should be
boiled for six hours in a covered stone
jar set into Il pan of boiling water.
Gelatinc (Which was for long time
considered rs absolutely innutritlouS,
but Is now recognized by the best au-
thoritics as valuable food) renders beef
tea or chicken broth more nourishimg.
ana, rs change, more acceptable to
the patient. Soak quarter of an ounce
OF gclatinc In quarter of 4 pint Of cold
water, add to it cupful Of the tea or
BROTH and stir it over Tic fire till the
gclatnc is dissolved; when cold it will
be firm jelly. ...
| RUSSIA CREAM.-Four eggs, one cup
FIJI of sugar, one quart Of milk, one
half box Of Cox's gelatine, dissolved IN
Zone half pint of warm water. Beat the
yolk of tho eggs and sugar together and
cook with the milk (like custard).
Take this off tho stove and add the (well
bcatcn whites of the eggs, stirring
rapidly for Il few moments. Now add
the gelatinc and then a tcaspoonful Of
vanilla. Pour It. into pretty shaped
dish to harden, and turn it out on
| platter and cut off In blocks Gas ice
creamy. Make this the day before you
use 1t.
| PIcKLED ONIONS Select small on
ions, remove with knife all the
outer skin SO that each will be white
and clean; drop into brine strong
enough to float an egg and let it remain
there for six hours. Bring strong
vinegar to II boil; add bits of horse
radish and cinnamon bark, with Il few
cloves and two Or three red peppers,
and pour hot over the onions, previous
| y drained from the briEe.
WHEN butter will not all "come" ut
| the same time that is in the cream,
scientists tell us that it is owing to
| sweet and sour cream being placed in
the churn together. See that all the
| cream has attained the same degree of
acidity before churhing and the butter
will all appear at the same time. Cream
when churncd Mt a temperature above
81 deg. Is too warm and part Of the but
ter is destroyed.
CAKE PUDDING.-Takep plain cake cut
in sli y, line glass dish with it. and
spread over it any kind Of jelly; then
another layer Of cake, and over the
whole pour soft 'custard, made Of the
yolks Of three eggs, one pint of milk, q
tcaspoonful Of corn starch and extract
of vanilla. Beat the whites Of the eggs
to froth and boii'two minutes; then
cover tho top OF the dish with this.
N-
10 KEEP copper tea-kettlc bright. buy
| five cents worth Of oXalic acid, and put
1T In bottle and fill with cold water !;
when dissolved, rub the kettle with q
cloth dipped in the solution. Elbow
grease is essential to make the kettle
shine, and the kettle must be cold when
cleaned. ... ,sG' F..-
10 TAKE the woody taste out of a
wooden pail, fill the pail with boiling
hot water; let 1t remain until cold,
then empty II and dissolve some soda in
lukcwarm water, addinga little lime to
1t, and wash the inside well with the
| solution; after that, scald with hot
| water and rinse we'll.
SQUASH FRlrTERs.-Pccl and slice
some squashcs thin; make a batter, not
loo thin, of two eggs, flour, milk or
water and one-half tcaspoonful Of
ycast-powder; salt ITO taste; dip the
slices Of squash into the butter and fry
over quick fire.
STEwEd Sales.--future, slice, lay In
cold water fifteen minutes. Cook ten
der In boiling water, salted, drain we'll
and mash with pepper, salt and butter,
pressing out all the water.
a PRETTY picture Is q healthy look
ing and we'll cared for Baby. BY the
use of DR.. Bulls Baby Syrup you can
keep the health of your Baby in splcn-
did condition, Price 25 cents q bottle.
WORTHLESS SrUFr!-Not 80 fast my
| friend: If Won c0nll 500 tho strnn o.