, 1879-06-10

t!irce mit,utes. sumo Of ron n,ny think that Is
txtrhvagant, but alan the lnrti Ovnr tt1sl over
again. Tor different things, until II 10 exhausted,
for nnythtnE eso attcs il las ut,re hacn used for
!!sh II the lard Ia hot enouef', there VIII 20
III tie or no grense to speak of ndhcrH to Inc
.ntItnro when take 1t unt; but. to prevent tho
fritaers rctn!n!ng any grease on Their surface, !
Strain them on uecu uf pupor lying upDn tho
plate, a1ni thus tllcy are Tree from anything OF
AMI the verdict Of the audience. as the nor.
fec!ed frlttcss were pas.etl nron was TINT @ thc1
that would begin to totnpars with them Tor del
tcaey md ge"eral lootlsonfnes.:
dfencc how to nuke n sweet ornelct. "nl sEa'n
Ing. She took tic ycks Of two eggs, the whites
Of threa. tcaapo1nfnl q! s'tRsr, eonlo essence nc
OF vanilla, and lIa'f m Uttnce Of buttcr !he
yclts, tie ss,gar, ard tic vanilla werc mixed IN
small bowl. TO tie whites of tho eggs was
added q anntl nt1cll Of salt nnl this was uillp..
ped TIL ttin, In thc o''icfct,pan va nlclted
tho la1f ot.nce Of butter. The yclks and TIC
pourati quickly Into The o,neict,pan. which was
nut on tie fro md kent there i minute, belng
then removed to tho oven TO DIR, where It ro-
Inaned nva minutes, On tsltfnE It out, Miss
Doda sprfnKletf tic light md appcsLztng rtoduet
viii, sugar, and every body declared Tint they
bad never accn such perfect examplo ol
| otnelct-cooking In tl'clr lives. ~
Dy this time tho ma1turc from which The
lobster outlets were 10 BE- inntlo Ind cooled down
su'l'eienttr, and Mtss Dods proeecslclt to "iorm"
them. Hhc cut tho mixture into live pieecs,
making lve outlets, rolled each In flour, md,
with her fingers untl the knife. formed y them
Into loug, marrow strfDs IN the shapo Of Gro.
gnettes. She then rolled cacl cut!ct In ttc
| whito OF m egg, thoroughly beaten, md after
that roslad them III breat'rrat1'bs, tic latter oo-
Ing escply uistr1oatc' ny tN'stlfS tnn hnpcr eoil
e.in, ~ 'ni i , iarS H. on ns ,Ie stnV.lef Them
sh..s ,Ma ~ ~ n,mHto. MIN thnv war. nirciv
a ~ 49,, ,ta.' t,1t ru,. ,o,, y+l, ~, .ornc
prownsa. a .ten & ttok ! 1em NV w,n !nc sac .o
t,atas" S%n s1,o ,,t;I ill., =, lii. nnds ren,arksI
,.it s,,rao ies". xii nsyrr ma ths lad
again cv"cnt for ash y
asuut, Iasepa ~. nsu; =. ,.t, a.. .,r,. ,,r b.,
nnE ,net. R1eeeaen ~ nano a'. '"s 'a'so ''t '''
puou"'e' "I'e'' WIS w" uo"c'
| I'm MAKING TUE SAUCE
she used tho jutee Of half \ lemon, ono ounce Of
sugnr, ono err, nnd tablespoonful Of milk,
which shu put In n aa,lcepan, mixed, n"! thick
| oneA ovrr tlH fire. The pudding WINS then lex
tcrously removed from tito mol.l, put o. a large
plnttcr, and the Faucc poured around IT.. Miss
sauce because its color 81 closrY matched tint
! Of the pudding Itself.
The latest product Of the laay's art was
passed around tl'e altlsnrc md evscrl'body was
about this .lne, nd as Il, too, went the ronnis,
nl,d wos Responsible Tor many III increase ot n,-
pcus;I.e. pu.e. MI, ..,ou,.., h.. .x,.,,n, ,oo,,-o
MISS uoas hnnonncea nes ete1nnE !cctulc.
ala, nGsn 70 .e auueecs .eo' ,me.a ,sssnti
Tas WET ~, i,, s M .,i. o",.
ner nowefet, alter .nE an" VIII na5as =,
a'sea " t.e'i atp Mth ~ ti ""N, n..u ~ ~
she knne lin .ho rnir,t ,nrct ,,th sfiIi n.nrc
| fayornio rarx,n,I,n during her stay, md tlM4t
st,o might come aeuin,
49, uru rvr.,xo ,rcrnnr
| ,.,.-,' Ht.' - s,'.
Sllas pous nfst '1 c1p@lnoa. os tatner osmos,,
Rtnteu oY hetnai cAherlthcnt, lne way TO cook
lnaecnron,. sue tnoK quarter Of pound o.
naccafoh; thEee ouilccs o. 4sAtcu et.Heee, nNil
pint ~ tnllis, lew drops q !ehnn !aice, ltIlo
pepper and SAT-, anu l1tfle ernlea nutmeg.
The 1naecaroha STICKS Mefe DtnRen ~ ooWl
water pou eeu On, n lucy W. tneh tsnnslGrfG1 t
70 saucepan anl put On 'fe ~, sI9yo 70 oo,i y
teen minutes, attee winch. sl'ss llons atatea,
af,o would pour oil ths water. st!u thg hait pint
| OF niik, mud tilcn noli ngna'i lof hall NJ hoNr'
Whi!e inc fnaccatoni Was eooKlns, eno pro.
socdcd to eoox some hussam M @ @e!om,eaau,ss,w
tooslho'at cosnnil'ation OIL eola tu!key, naeoil'
flour, butter ni!k, cEEs, nl'd other lnerGaiehts'
Ihts mixture also relul!en cootlmb-1!ko the
lobster clticts-oalorc "'ofGiiiE," ana N Inc
nlenneime tic lady proceeded "a consaera'
| tion OF the very pfaGtscai 4uesun!l ot orcaa'