The Red Cloud chief., 1879-04-03
HIyTs FOR TIE HOUSEHOLD.

sugar, n llL&t sAsA. t&Af q SN@As =
hours, stirring fre9oen'ly while oakinl
The Y shoald Do = quiek one.
Oys.er Soap.-Take dozen :
large oysters an put them In one qua
II cold water; 80 soon ~ they bod SALT
OF The froih; Jet them simmer 10 mii
utes, then add ! pound Of bui;er-cra1
ers, rolled enc. two cf butte
leaspoonful Of salt. l t~easrooniu'
white pepper; let this cook D mint
nor
Ippie TarI-Stew some pippin
pes III soft, say about t. large co
cook them in IS little water ~ possii
Make the sauce as sw,e, 80 liked,
stir in /. cup Of butter; put in the 50
snd butter when the apples are "a
from the fire. Line deep plates
soft crust, and put in the mixture. Cd
lemon-peei and losf-sugar on the
Bake I'LL = very ligh- brown.
Queen Of P4iiisGs.-l. cups of NJ
sugar, . cups fine dry bread crumbs
eggs, ] tablespoon butter, vanilla, NJ
water or lemon for fiayoring. M
fresh, rich milk, and ! cup jelly or
Rub the butter into = cup Of the sag
beat the yelks light, and stir these
geiher To = cream. The bread.c ruu
,oaked in milk come next, then
seasoning. Bake in 8 p~udding-dish
til the cus;ard Is set. Draw from
oven, spread over with jam, then CD
with meringue mad II the Will
whipped, sweetened and favored
taste.
Ho,c 10 K4p Moths 19dy.-Fold
your things, sprinkling a little dry cain
phor in between. Then sew them up IL
bags, made Of some strong material
containing no wool whatever; linen, o
course, is excellent, but common bed
ticking answers very well. The bsg'
should be stitched very closely, best bl
machine, and leaving not the smalles
opening anywhere. This keepsthe good
perfectly safe. You need never use AM
other precaution, even for furs, but yoJ
must, Of course, make sure that the
moths have had no chance TO lay theil
eggs in the things before they AT,
packed.
Gold Cake.-Line the cake-pans with
buttered paper. Sift ! teaspoonful ot
baking-powder. and l ssltspoon of salt,
with 1 cup Of flour. Beat , ounces oi
butter, ! pound Of granulated sugar Il
u cream. Add TO them by degrees ] oi
a cup of milk, and ! cup Of Hour, and
beat the mixture smooth with an egg.
whip. Beat the yelks Of 6 eggs TO 4
cream, and stir them into the above in
gradients. Stir in the cup Of flour which
has been sifted with the salt and baking
powder, flavor the batter with vanilla
extract, put it quickly into the baking
pan and bake the cake in rather a mod.
crate oven. To test the cake, IA a
clean broom-splint into its center; if il
is done, the splint will come out clean.
When it is done, turn it quickly out OF
the pan and let it cool.
Beef Ia Mode.-Cut 2 pounds Of rump
steak in pieces 1 inch thick, 9 inches
wide, and 4 inches long; lay the pieces
flat on the table and season them with
pepper, salt, and powdered thyme.
Slice 4 pound salt pork thin, aud lay a
slice on each piece Of meat, roll up each
piece compactly, and tie with a cord.
Put the trimmings of meat and scraps
of pork in the bottom OF a saucepan, lay
the rolls on them. and put them over the
fire To brown. When the meat Is brown
stir in a spoonful of -four and let il sim
mer until tender, about Il hour. Mean
time pare the vegetables, cut them in
small, even dice, or olives; wash them,
boil them until tender in boiling water
and salt; drain them and lay them in
cold water 10 retain their color. When
the meat is done, lay it on a no; dish,
in an ven pile, and keep it ho: while
the vegetables can be drained out Of the
cold water and warmed in the gravy.
Then arrange them neatly around the
meat, pour the gravy over the mea,
without stopping it around the dish, and
serve it hot.
.SUiSs Padding Nth Cream Sauce
Sift together ! pound of -four, l heap
ing teaspoonful Of bak king powder, and
l of salt; rub together 4 ounces OF
granulated sugar and 2 ounces Of butter,
and when they are well mixed so as 20
be granular, but not creamy, add the
-four gradually, until it is all used.
Make a hollow in the middle Of the
flour, put into it l egg, ! a teaspoonful
Of lemon flavoring, and q 4 pint Of milk.
Mix to a smooth paste, put into n well
buttered and Toured mold, and set this
into a large pot Of boiling water, enough
to two-thirds up the side Of the
mold; steam the pudding I of an hour.
or until a broom splint can be run into
it without finding the pudding sticking
to the splint. Turn the pudding out of
the mold and send TO the table with the
following LUG Stir together over the
fire l ounce each of -four and butter.
As soon as they are smooth, pour into
them ! a pint Of boiling milk, add 2
ounce Of sugar and 4 a teaspoonful of
lemon flavoring, and use with the pud-
ding as Don a. it boils up. This
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