Sharp County record., 1879-12-11

THIRD NOO hoI-'
tn,kcy, currant jelly, mashed pota-
oas' - toes, squash.
DESSERT.
,. c,,,fae eake, pumpkin pie, cheese, fruits
lhft PIES, PUDDINGS, ETC.
p,,,apkin Pie.-One quart OF strained
Imnlin % squash will answer), one
I'LL M II milk, one tea-cup of cream, one
! s,s','o,onflls ,s', (scant) of salt, two tea
i apnfuls of powdered cinnamon, two
!, % ~;ncer. one grated nutmeg, two Ia
|. assnoonfuls of dark molasses, sugar
|. carrdino to taste, two large Spoonfuls
! Sfour five beaten eggs. Put the
/ ,,rsd % pumpkin into a large bowl; add
I ( I" aour, I molasses, salt and spices, and
!, sst''thoroughly. ' Then add the eggs,
Nix. * cream and sugar, and beat again,
|. ~ ne : mixture seems too thin, add more
Y ,nnkip; MN if too thick, add milk. Bake
!. ME tins, lined with paste that is not
n iy rich. Bake until solid in the cen
n and of rich bronze color
rg1auksqirinq Cake.-Three cups of
a ,,v lioht bread dough, three cups OF
" oar. 9 one cup of butter, three eggs,
!, E small nutmeg, raisins, one teaspoon
Nj fscant) of soda, dissolved in a little
M water. Rub the butter and sugar to-
i'fher: add the eggs and spice, then the
}, ,,ch and mix all thoroughly. Add
NJ : Soda and beat it well into the dough.
Jo,,r must be added to make a rather
ick batter-if too thin, it will not bake
Min Bake in two loaves. Leave one
Il iii. In the other, put two cups Of
y med raisins which have been soaked
VI brandy over night The dough for
~ : cake should be raised with potato
reast The cake keeps well, especially
+ covered with thin icing. The cake
h. be baked as soon as mixed, but will
n llighter if allowed to stand in a warm
i ice fol half an hour before baking.
M F1ut Pudding.-One cup of sweet
,g TX, one cup of molasses, half cup Of
qslted butter, one beaten egg, one cup
!, stoned raisins, half cup of currants,
M B CUPS and half of flour, half a tea
TDonfrl of soda. Mix well together,
\ /. pour into a mold and steam two
nv llrs. Eat with hard and liquid sauce.
81, ur oven little brandy and light just
terfore sending to the table.
arVbip,oed Cyenup.--Place the cream
Ypa lere It will become thoroughly chilled,
J "a whip with an egg-beater. Should
/ cream be difficult to bring to froth,
lis 1t with it the white Of an egg. While
pIipping take off the froth and place on
PEI sieve, re-whipping all that passes
ea ough. Sweeten and flavor. Fill jelly
ssses one-third full Of currant Jelly,
I'd fillup with the cream.
'll Spanish Creom.-Dissolve one-half
)lsx Of Cox's gelatine in half a pint Of
is dmilk. Into one quart of boiling
VI TX stir a small teacupful of sugar and
,SSsbeaten yelks Of four eggs. Pour this
Won The dissolved gelatine. Flavor
e. len cool Or add a small wineglasS Of
Npe. Turn into cups and cover with q
n,ringue made of the whites, half cup
le powdered sugar and little extract.
oFown'in the oven. Eat ice-cold.
'lS THANKSGIVING DESSERT.
y FTatits and NutS.-A raised center
Wee of mixed fruits is an appropriate
e d delicious dessert, as well as an in
ID pensable ornament to an elegant din
irritable.
le 4pples and NutS.-Polish the apples
le ID crack the nuts.
ESn0w Flakes Crate the cocoa-nut
in . glass dish, and serve with jellies
b cream and powdered sugar.
brG Grapes CbestnatS and AppleS.-Ar-
nIage the grapes and apples in fruit
'& lhes. Boil the chestnuts in salted wa
g for fen or fifteen minutes, drain, stir
lft little butter into them, toss up till dry
u q serve in deep dish.
t Fried BdnusGS.-Peel off the skin,
% Pc lengthwise, fry in butter and
BIZ rinkle with sugar.
)uA Aaa6roSj0.-One-half dozen sweet or
l& ges peeled and sliced; one large
leoanut, grated. Alternate the layers
cocoanut and oranges. Sprinkle
ln wdered sugar over each layer.
hSstsa'td R0isi1es. Crack the nuts and
- ect nice lunches of fresh, plump raj
SOD :. For dessert use, the "Muscatels -
D BdF'London Layer" " take the prefer
be Grange Pyramjd.-Cut the peel into
p mt different pieces, from the stem
la lwnward-careful not to cut through
oa 2 the Juice-cells. Peel each piece
VIVA little more than half way, and
gt nd sharply to the right. Pile the
al anges in the form of a pyramid on a
-a "a fruit dish.
i u'upe Pyranid,-Build up of Mala-
id- s-an { , imported grape-Delaware and