The Jasper weekly courier. [volume] (Jasper, Ind.) 1858-1922, 1879-12-12

one pint cream, one tablespoon butter,
and flavor 70 suit the taste.
Lady Cake: One and half pounds
Of sugar, flour and butter, one table
spoon baking-powder, and the whites Of
twenfy-four eggs.
Ginger Snaps: One cup each Of butter,
molasses and sugar, one teaspoon soda,
one tablespoon ginger: mix with flour
enough to roll well.
Corn Starch Pudding. Six table
spoons fcorn-starcht to one quart Of milk,
scald the milk and add the corn-starch
dissolved IN cold milk; boil few min
utes, stirring briskly. This same may
be cooled in molds.
Snow Pudding: Make boiled Gus
tard Of two eggs use only the yelks. In
aquart Of milk. skin and core baked
apples, beat thoroughly with the whites
Of eggs TO stiff foam. add sugar and
lemon; pour this upon the custard when
cool.
Baked Indian Pudding: Eight table
spoons az Indian meal stirred into three
pints Of scaldino milk: add one mint of
cold milk. a large handfu! OF wheat flour:
when cold. add one egg. half cup OF
molasses, or more If liked, and sliced
sweet apples. Bake slowly for three
hours.
-Tapioca. or Sage Pudding: Put one
teacup Of tapioca OF sago in three pints
Of water. let Il stand where il win be
quite warm. but not warm enough TO
cook; slice half dozen good-sized, tart
apples, then take one teacup OF sugar,
sprinkle in cinnamon and bake until il
becomes Jelly.
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g. ees !. 49,
three TABLESPOONS ~ Yeast and SET Il 70
rise the NIGHT before. Before baking
them. stir IN lump Of butter or lard
size az An cog.
>s,sh Read. PIT mint 20 syvas,
milk in saucepan. and when Il comes
10 4 boil make A thin mush with corn
meal. Cook il done and SET il aside 10
cool: bear IN one egg nj a time till You
have out in three. add piece az butter
the Size Of an ego and little salt: put
IN deep dish and bake: il must be
eaten as soon as baked.
Charlotte Russe: Take one mint
rich cream whites Of fonr eggs. half
pound powdered sugar. third II box
~ oclafine- one-half Mint az warm wa
Ter. dissolve the relatine in the water.
whip the cream 10 froth. and place In
fon,- sieve 10 drip. heat the whites az
the eggs very stiff, place in mixing-bowl.
add the sugar to them; mix the gela-
tine, mixing lightly; then add the
cream quickly, flavor to taste and mix
gently; place in mods and set in cold
place: the mold may be lined with
sponge cake.
miscellaneous
son, from = chimney where wood i
used FOR f,el. i an excellent fertilizer
for no,.nlants PIT ;ntn ! mil and nonr
M wa,er mon i, I'M, water M nlants
with this every few DAYS.
Ray Rum. one MINI ~ alcohol
one frsm IN The I'll az RAY one-balf 4
teaspoonfnl ~ linu;d ammonia NM into
the alcohol then add ! MINI ~ soft wa
,er. and vou haze ona,t ~ Nee Nav
RIM N abnnt balf ihe exnense ~ IA,
Won Inv u The d,T5co;sf
80 >sru;,. ~ ,.;.
fhraa onnoas dfSt;lloJ x-;ne,rar ,hraa
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smaI, aa "n,;u $3.50 ~. o -
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v;nas,ar 80 "a, 80. la anL 90
M, ,ra,a'. o r., " s,si's,:,'.l any ~
T. -, ~ !. a.7s'' $50. -
i, 40 n"s. IVY y o.eei' Iiaee
w arlcIc ~ DOW containing kero,ene
~; - wrap me steer Up IN soIt cioth
WI Sa y. l Min kerossnei Iet y r.
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