The Jasper weekly courier. [volume] (Jasper, Ind.) 1858-1922, 1879-01-31
HINTS FOR THE HOUSEHOLD.

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JeHy Cake B eggs, cup Of sugar
butter the size OF an egg, ! cup -four,
teaspoon Of cream tartar sifted in thu
flour. teaspoonful Of soda dissolved il
tablespoon Of milk.
Sausage.--l2 pounds meat. "a table
spoonfuls salt. IA tablespoonfuls black
pepper, 3 tablcspoonfuls sage, table
spoonful white sugar, teaspoonful cay
cnne pepper.
Tart Pasfe.-1 pound each Of loaf
sugar, -four and butter; mix thoroughly,
then beat well with the roling-pin
(without rolling) for hour, folding il
up and beating II out again; then roll
out the pieces in any shape you wish for
the tarts.
Apple Idrfs.--Stew and strain tart
apples; add cinnamon, rose-water. boil
ed cider and sugar TO taste; lay this in
the above paste; squeeze thereon orange
juice. Raspberry, currant and plum
tarts may be made of preserves. Lay
bars of paste across the top Of the dish.
Ctrn Cake.--1 cup sugar, 2 eggs, 4
hRbtSc lfotnAhlo VI rWEtb EitIins cups
sweet milk, 2 tablespoonfuls saleratus,
4 tcaspoonfuls cream-tartar, cups corn
meal and Of -four. Let II set In the
warming closet Of your stove minutes,
then bake 10 minutes in hot oven.
Apple 7apioca Putting. ! cup
full Of iapioca to boil; slice thin large
pudding-dish Of apples, and sweeten
very sweet drown sugar preferrcd) /:
then mix with the boiled tapioca and
bake two or three hours in moderate
oven, stirring occasionally till the whole
dishful becomes clear looking. Eat
cold with cream.
Fruit or Currana Cake.-Currants or
citron for cake, should not be "rolled
in four" but dredged or well sprinkled
with sifted flour, having first made the
fruit as dry as possible, that is, after
washing and draining the currants, dry
them on the stove, and while warm and
dry dredge them with sifted -four Just
before adding them TO the cake, and
the fruit should be the last thing added.
Sonse.-After getting all the little
bones out Of the meat mince it up per-
fectly fine and add pepper and salt to
the taste pour on the liquor reserved
from the jelly. Put in bowl, and next
morning when cold, slice il; make a
batter Of egg, pint Of flour. a little
soda and salt and a little warm water !;
dip in the slices and fry in lard.
almond ake.-Weigh 3 eggs in their
shells; take the same weight Of flour,
butter, and fine sugar; take the skins
from 3 ounces Of almonds, pound them
in a mortar with teaspoonful of es-
sence of lemon until they are smooth
paste; add to them the eggs and gradu-
ally the other ingredients; beat it we'll,
and bake in bultered pan in n quick
oven. The cake should be about an
inch and half in thickness.
70 lStufa Ham. Select nice ham
and boil III when done, let il get cold
before you skin and trim it. Prepare
a stuffing Of bread crumbs, butter, pep
per, parsley, thyme and celery. Begin
at the hook and make incisions with
sharp knife, about an inch apart; put
in the stuffing as you draw out the
knife. Rub in bowl the yelkD of two
hard-boiled eggs, and brandy sufficient
TO make paste; spread it on the ham
smoothly and crate over II bread
crumbs; stick Ia cloves as ornamental.
Put it in the stove and let brown gently.
Eaten cold.
French Beef Kidney Slice the kidney
rather thin, after having stripped off the
skin and removed the fat; season it with
pepper, salt and grated nutmeg, and
sprinkle over it plenty of minced parsley
and eschallots chopped very small. Fry
the slices over a brisk fire and when
nicely Drowned on both sides stir among
them teaspoonful of -four and pour in
by degrees cup Of gravy and glass
of white wine; bring the sauce to the
point of boiling, add morsel of fresh
butter and tablespoonful OF lemon
juice, and pour the whole into hot dish
garnished with fried bread.
Bro,cn Soup.-Take cold roast beef
or fowl, cover it with cold water, let this
simmer for hours, then take out the
meat and strain the liquid. Have chop
ped fine equal parts of celery-root and
cabbage. Add to each quart Of liquid
cupful, ? tablespoonfuls Of pearl barley,
! tablespoonful Of chopped parsley,
! small carrot cut fine, small potatoes
sliced fine. Let this boil hour. Then
add well beaten egg and tablespoon
fuls of sweet milk thickened with
Drowned flour. Make this in small
and drop in. This should
boil minutes more. When ready 10
serve add onion fried brown in butter
and Tablespoonful Of tomato catsup.