Union County courier. [volume] (Elk Point, Union County, D.T. [S.D.]) 187?-1913, 1879-03-12
FAMILY MATHIS.
FRIED Bxrr'sLryxR.

FRIED BxRF's LdvER.
Cut quite thin, roll in nour, cut on both
sides fry in . good deal Of hot butter, or
drippings, turning often.
CURRY AND KIDNEYA.
Remove every particle of fat from tho
kidneys, cut in squares, put them in salt
water for 80 minutes, then on the stove
TO cook in clear cold water. When cook.
ed add one onion, n apple.
CREAM wALNUTs.
Two cups granulated sugar, half cup
water; boil from five to seven minutes;
then take enough of the cream (cooling
somewhat) to make . fiat, round candy;
put two walnut-meats on it place them In
CREASED; set them away to harden almost
: pound for 10 cents.
BRIDES CAKE.
Two cups of pulverixed sugar. one half
cup butter; stir thisto q cream; add two
thirds of q cup of sweet milk, the whites
Of eight eggs beaten to . froth, one-half
teaspoon Of soda dissolved in milk, one
teaspoonful cream tartar mixed in two
and one.half cups -four; bakein q moder.
ate oven.
POOR MANS PURM CAKE.
Two cupso of sugar, eighth-pound Of but
ter, rind of one lemon, one cup of milk.
two eggs, ~teaspoonful Of bakipg powdeA,
three cups Of -four; beat sugar and butter
together, then the eggs, add milk last;
then -four and baking powder, sitting 1t
in; mix we'll, and bake in moderately
heated ven
BLACK GINGERBREAD.
One cup of sugar-houae molasses, phil
adephia) one cup Of sugar, (brown,) one
cup warm water, IL heaping teaspoons
full sifted flour, teaspoon ofsoda; mix with
the -four tablespoon of ginger, teaspoon Of
cinnamon, tablespoon Of butter, one egg /;
mix molasses, sugar, and butter well
together with the warm water, then
the other Ingredients, and bake in Sar-
atoga roll.pans.
GRAHAM UNFERMENTED BREAD.
One and one-half pints of graham, one
half pint -four, one tablespoon sugar, one
teaspoonful salt, two teaspoonfuls baking
powder, n and one-half pints of milk
or equal parts milk and water; sift
together graham -four sugar, salt, and
powder; add milk Tor milk and water y
mix rapidly into q soft dough, which
pour from a bowl into q creased tin, and
bake in q rather hot ' forty minutes.
Protect the loaf with paper the first
fifteen minutes.
VEGETABLE SOUP.
To 0ne.quarter pound of fresh butter,
boiling hot, add onions chopped very
fine. When they are quite soft, throw in
spinach, celery, carrots, kidney, turnip,
q small quantity of parsnip, parsely (all
chopped ine,) and peas Stir them we'll
in the onions and butter until they begin
to dry. Have ready q Kettle of boiling
water, and pour about 4 pint at q time
over your vegetables until they have
sufficient soup. Serve with bread OF
toast in the bottom of the dish. Pepper
and salt to taste. A chopped green pep.
per improves it.
MUTTON PIE.
Take a cold boiled mutton; slice IL
thin; have q crust made of one cup OF
beef-suet one-half cup of butter, one
cup of cold water; mix this with pre-
pared -four, "a stiff as for tea biscuit
s0oo WV VI VIC VI uSt anu 11u0 y
four.quart earthern pie-dish; then ill
the dish two-thirds full with the meat;
have a quarter of . pound of butter cut
in small pieces, one teaspoonful OF fine
sugar, one of salt, and q half-teaspoonful
of pepper, n cup of water; cover the
pie with the remainder of the crust, and
bake in a moderate over for one hour.
GRAHAM CRACKERs.
One quart best graham -four, one table
spoonful sugar, one-half teaspoonful salt,
one-half teaspoonful baking powder, two
teaspoonfuls butter, little more than
half.pint milk. Sift together graham,
sugar, silt and powder; rub in the lard,
cold, add the milk, and mix into q
smooth, consistent dough; -four the
board, turn out the dough, and knead it
we'll five minutes; roll it with the roll
ing-pin to the thickness of one-quarter
inch; cut it with . knife into small en-
velope-shaped crackers; bake in rather
hot oven, with care las they burn easily,
ten minutes; handle carefully while hot;
when cold, store for use.