The Red Cloud chief., 1879-07-17
HINTS EoR THE HoCsEHoLp.
TsfU vkeAg

-Cota.A snak cs-sfsh ~vl -
houS = 10. Too org. wsh -sli hsf
draia 70, a . s.rce-pss = E~nsrssss
cup q c--sra azi . lump "a BATTER. Al
lss he Ssh smn8eE IA q IS msEsiss 90 ,
h0Er. SSrTS 90 : boz platter -s.A h@
p~oiz.0r.
-r~.s T.fs sszn~p.n All pc; II
. hall ,~sasN-orfzl - salt - is- wv
tr; toa' drop Ia ? gs.rts c, pa.
hsil Eeut!v art tras. pat IN /, Gas
Her. ,hsE- then. tgTn tAeHs into = ass
dush ut iatn tks: 4. ar a. bot
ter. = l;iis a.; .at white pc7por. AHi
Pu; ihe dish si'h p~As n ~ ovea fer
pot over 49, minute
-Curumb-r tsrklss M1 es;aal Sasn-
tirs q alcohol srd ~a.S- 10 = ,sEhi
weasel. n wAacA a.; ;As onCam~u,
Keep then Nc covered Nth tAr ligauf.
which splH suU:s, .upA-faE - ,he
pickles = pleasant and Wholesome 49,
lEdcr tbs prnccss tie cuCumh-r 81
ru: change Cu,ur. wl5t ur .fca The
Aggur. notwithstanding - SANaEcl
state, preserves The cucumh~fs hard and
gwen n when taken from The vnc.
Pea, sat Lettuce K.,ach a quart
q p~1s fu- AhEai e minute aud dulE
them bIauch = bead % lettuce Tor !
Minute thianchinE - on'y boiling os
s;er ping IN boiling water pea pea,
and lettuce IN 4 saucepan wih ! oaucc
81 butter; s,ir gently on the are for
abpu, ! minute, ami then ali = ltt,le
broth or water. ? or s spngs #
parsley, salt and pepper, boil slowly
until done, and serve warm The par
leg may o. served or removed la: o.
fore serving. according - taste. The
lettuce i. served with the peas
Tongue Soup Put \ small tongue
into \ Stew pan, with trimmings Il aEy
bones Il fowl or YEA, and stew Tor
hours, removing The Gun take oct tie
tongue, skin and clean Il, ard leave it -
cool, pu, back the trimmings n the
root. with n carrot, = 'urnip, = heA! g
cSlery and an onion, {: teaspoouful ~
cayruuc, and stew | hour more then
strain the soup, and when cool rsmoys
he fat, and set II on IA heat, with \
,urnip and carrot cut IN squares, and :
tablesPpoufuls ~ grated tongue let .
simmer slowly for al honr, and serve
with boiled rice. a usetu. and cheap
soup.
Sour Beef and String Beans Take
Is pounds If beef. the bFiskei - the best.
Put thi, IN u close stew pan with :-peCs
If string beans. cutting the beans IA
three pieces; add +. tumbler of water;
season with salt and pepper and dredge
well with hour when The beet i half
cooked aid ! II a tumbler Of vinegar
-. "a saIf.-v..n "a brown ssslrxFs -ffr
IL well till the ingredients are
well mixed; cook II for )
hours or more very slowly, COW
ering well the stew-pan. The art IN
cooking this dish. ~ IN al boiling or
stewing. il not Ia allow 10 Ia cook too
fast. Should i, boil too rapidly y !,
Ia = cooler portion Of the range. IL
should simmer all the time.
MISCELLANEOUS.
If a few drop. ot oil aro put ice u
week into wa'er-tsnks mosquitoes Will
be prevented from breeding in them.
A lady correspondent tells the
Michigan Fdr1Hcr ihst she has lemons
Just ~ fresh now - when bought five
weeks sgo. They were placed, perfect
IL dry, in fruit cans, covered tight, and
stored in 4 cool place. Whenever n
Is taken out. the top il replaced and the
lar returned to it, corner.
al would AZ soon think Of doing
without u broom a. n clothes stuck
wa the remark Oi an old hnUsekeeper.
Old broom handles cut 81 to three feet
i'm length make excellent sticks for stir
ring clothes and lifting them from the
H.. H,,yn. Sh,,ll hn hnny nm
with a large piciuTc-ring, which must
be left IN the c.othes-stick.
Bleaching white clothes \ bleach
ing preparation may be made by dis
solving 2 pounds Of sal-sods in a gallon
Of hot water. and add ] pound II good
lime. Stir the mixture for "A few min
utes, allow IL Ia stand for . hour and
then carefully pour off and bottle the
clear liquid. Half a pint Of this may he
added to each tub Of water.
During cool sunmer weather, when
milk sours slowly, IL IA sometimes diff
cult TO determine which is the oldest
the cream on two or three mes-es pre-
sen:ing about the same appearance. II
n bi, Of chalk il kept close 81 hand each
c,n be marked. all those ~ n milking
marked alike. in half the time one would
sperd in deciding which was the filter
10 skim.
1t sometimes becomes necessary To
use the coffee pot for drawing tea, or
rtoe rtrSG Whenever this oCcurs, turn
boiling water in and shske around until
every part is heated; turn out the water.
ard lay q clean cotton cloth (about the
size Of a handkerchief) inside the coffee
pot: hold the hand over the spout 10
coniine the steam about 30 seconds; re-
move the cloth, and it is ready for tea
or coffee a. the case may be. Not = par
ticle If the former taste al be detected.
How TO Repair Clothes: Economy
is the order of the day in these hard
times, and "if a stitch in time" il only
taken, many articles can be made %
wear much longer. II the collars and
cuffs of shirts become ragged, cut them
off above the line of stitching, and turn
each edge in, and sew them over and
over. A patch put into the WORKOUT
parts Of undertaking, and new sleeves
to night-dresses. new yokes and sleeves
to chemises, will always pay for the
work. A binding Of iwilied cotton
braid will make cotton petticoa's good
as new: and a neat darn in the stocking,
when il begins 10 wear, will save II IN
use for months. while gloves always pay
for having rips sown as soon as they
burst open.