Green-Mountain freeman. [volume] (Montpelier, Vt.) 1844-1884, 1879-11-05
RULES AND REGULATIONS.

RULES AND REGULATIONS.
/. The exhibition will be formally
opened to the public Monday, December
Slh, at O'Clock p. NJ, and thereafter daily
at 10 A. ~, closing at 10 p. NJ, for two
weeks.
?. Exhibits from all parts Of the
United States, Canadas and Europe are
invited, and entries may be made any time
before December 9th, after which posi-
lively none will be received. Blank APP
plications ready TO be filled out will be
furnished gratis by writing or sending TO
the general superintendent.
3. Exhibits may be entered for either
competition on exhibition; and an en-
trance fee of two dollars will be charged
tor every entry in each class or number
Except the sweepstakes). Each exhibitor
will be entitled to Il season ticket, admit
ting one person. which is not transferable.
4. Exhibitors will consult their own
interests by making immediate appioa-
ton, which must state The name in full,
residence and place of business of the
exhibitor, article and quantity of the same
to be exhibited, when and where made,
name of creamery, dairy or factory, in
what class and number it is desired to en-
ter it, whether for competition or exhibit
lion, and be accompanied with the requir-
ed entrance fees, Tor which II receipt will
be returned, upon the presentation of
which an exhibitors ticket will be given
Applications unaccompanied with the re
CURED entrance fees will be set aside. and
not entered until the same III paid.
s. The sweepslake classes will be sole
ly for the competition of exhibits which
have taken first premiums in other classes
Except print butter, which is excluded),
and none others will be admitted for en-.
trance in this elass.
g. The same exhibit cannot be entered
for different classes and numbers, Except
in the sweepstases). There must be u
separate lot of goods for each class and
number. For instance, person entering
in Glass A, No l, best creamery butter
made in June, 1879; also in Glass G, No
/, best creamery butter made in New
York, etc. the same lot of butter will not
be sufficient; there must be separate lot
of two hundred pounds for each class
Z. All exhibits of butter and cheese
commission houses ut the city of New
bOFk Will WHO'LL l1e eAuiDllcTS uO DuSl-
ness. with full directions, and each pack
age marked distinctly in which class and
number it is desired to have it entered.
This will secure for exhibitors the utmost
attention from those having a personal
interest in their success, proper care and
handling of the exhibits after shipment to
New York, prompt entrance to the fair,
and avoid the mistakes liable to occur from
indistinct marking, lost addressesiand nom
delivery. Exhibitors having no consignees
or agents at New York city may direct to
the General Superintendent International
Dairy Fair, as per the address below,
together with the name and address of the
exhibitor written upon card or label,
which can be removed from the package.
All charges for freight OF other expenses
must be prepaid, and any expense incurred
after reception of goods or cattle will be
charged to the same. letter giving no
tice of the shipment of the exhibit by
what line and containing statement of ar
ticles, number of packages, quantity, name
of creamery, dairy or factory, and all IN
formation necessary for identification, etc.,
should precede the shipment at least three
days.
8. Commission houses or agents re-
ceiving exhibits of butter or cheese are
requested to give immediate notice of the
same to the general superintendent, who
will thereupon send to their places of bus
mess, and have them properly marked
and arranged in their respective classes
and umbers.
9. Exhibits of every kind must be de-
livercd at the American Institute between
the 4lh and the Gil days Of December in
elusive, as none will be received previous
to that time, nor later than Il o'clock NJ. Of
the Sth. Receipts will be given for eX-
hibits when received and accepted, and al
the close of the fair exhibits will be deliv-
cred oniq upon presentation of this re.
ceipt. In the event of loss of the same,
immediate notice in writing must be given
to the general superintendent, to preven
delivery upon presentation of The lost re
ceipt.
10. All goods are at the risk of the
exhibitor. The executive committee will
use all diligence for the safe preservation
of stock and articles received by them, but
it is expressly understood that the interna
tional dairy fair association, or any officer
OF member of the same will not be liable
| lOr any loss ny lire, LUclt OF damage OIL
any kind whatever.
H. All cheese and butter must be the
bona fde production of the factory, cream
cry or dairy in whose name it is entered,
and may be exhibited by or in the name
of the manufacturer, patron or owner of
such factory, creamery or dairy, the owner
of the exhibit or any one desiring to com
pete.
u. No factory, creamery or dairy
brand or mark will be allowed on butter
or cheese entered for competition, or OF
the package containing the same, only
plain dates of manufacture, in what state.
territory or otherwise made, whether
creamery or dairy, as the case may be.
ID. Only cheese known as full milk
cheese" with no cream added, will be en-
tered for competition except under Glass j.
ID. Winners of first premiums in each
class of butter and cheese will be required
to donate one of the winning packages or
cheeses for the purpose Of distribution
among exhibitors, and during the second
week of the fair room for the accommo
dation of dairymen aud visitors will be
kept open, in which said premium exhibits
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