The Iola register. [volume] (Iola, Allen County, Kansas) 1875-1902, 1879-04-25

.4O0MIERESIS.


Rich PANcAxHs'-2 large cups rice
well washed boilin 1 quart Of water;
when the water boils of, add quart Of
milk, cup wheat flour, l egg.
/. WASHING QUILTs.-To wash quilts,
comforts, tickings, saekingss etc., soak
in pure cold water - hours Or more,
then rub through warm water with .
little soap and rinse well.
Snow SPoNGE CAKI.-1 quart Of
-four little heated, IA cupfuls sugar. 2
teaspoonfuls cresm-tartar mixed With
-four (no soda), whites of 10 eggs. This
makes . very white and beautiful cake.
T ONION Soup.-..-Cut into slices IL
onions boil them in quarts Of water
and milk, equally mixed ;aadd little
veal ; season with butter and pepper;
add few well toasted slices OF white
bread and . handful Of fne-chopped
.pa1seley. 9dJ hhed iI5515s1 = ~
MEAT IoAF.-C Chop fine whatever
cold meat you may have, 4at and lean
together, add pepper and salt, l finely
chopped onion, 2 slices of bread which
have been soaked In milk, and 1segg!
Mix we'll together. and bake.in form
This makes an admirable tea or break
fast dish, 4 II 4di ~ sssiy1es snig
= LEMON PIE.-1 leme D, / tablespoon
full corn starch dissolved in cold water,
cup sugar, I egg, piece Of butter size
of an egg, 1 cupful hot water; boil Q few
minutes. Make merringue OF the
whites of 2 eggs and 2 tablespoonfusl OF
De- TN . al OF n
as to have the crust dry. 70 5E7.i l.-'i z4i
HERE is q good cake without eggs:
One and .one-half cups of milk, three
and two-thirds cups Of prepared flour.
one heaping cup of sugar, little salt,
and nutmeg Tor cinnamon), and plenty
of raisins, or currants If preferred.
When you have stewed prunes, substi-
tute the juice (sweetened to taste) for
milk; it gives q delicious flavor.-Dr.
Foote's Health Mo'attty for Apra. 'o. s.
EARACHE.-There is scarcely any
ache to which children are subject SO
hard to bear and so difficult to cure as
the earache. A remedy never known
to fail is to put pinch of black pepper
upon . bit of cotton-batting; tie it up,
dip it in sweet oil, and insert into the
ear. Put a flannel bandage over the
head to keep it warm. 1t will give i'm
mediate relief. biz s~Glq -rfu,a
OATMEAL BLANC-MANGB Take l
quart of boiling milk. slightly sailed. or
boiling water will do, and heaping
tablespoonfuls of oat- flour, mixed in q
little cold water to form q paste, and
stir into the boiling milk, and continue
to stir it 20 minutes. Tura into mold.
May be eaten either cold or warm with
sugar or cream.
ICE-CREAM OR FROZEN CUsTARD.-
Take 10 eggs, the whites for the cake
beaten to q stiff froth, tumbler OF
sugar, do. of flour, not quite as full, l
.easpoonful of cream-tartar or baking
powder (no soda); flavor, stir together
carefully, and bake. Previously have q
pan & full Ct new milk over kettle OF
boiling water for the custard. Put into
the milk cups of sugar, beat the yelks
Of the eggs with 2 tablespoonful Of
corn starch, and stir into the milk when
at boiling point 2 minutes; strain
through sieve; when cool, flavor and
freeze. .'.'
IcE-cREAM CAKE.-Take ! cupful of
butter, 2 cupfuls of sugar, 8 of flour,
sifted, and of milk, the yelks of 8
eggs, the white of egg, and II tea
spoonfuls of baking powder. Use the
whites Of eggs for the icing. Boil 9
cupfuls of sugar in small half cupful
of hot water; keep stirring until it
boils; boil just 10 minutes; pour this,
while boiling hot, on the eggs beaten
light; beat until stiff and cold, adding
teaspoonful of vanilla. Wet broad
steel knife by dipping in water, then
smooth the icing with it. Bake the
cake in three jelly cake pans; when
cold, spread the icing between. Iii.
How TO MAKE COLOGNE WATER
With no trouble ct all, any one can
make in her own storeroom q better
article of cologne than that which is
usually bought, by thoroughly dissolve
ing tiuid dram Of the oils of berga-
mot, orange, and rosemary, each with
! dram Of neroli and pint OF rec
tilted spirits. As good as can be made
out of cologne itself, however, is also
prepared simyly by mixing with pint
of rectified spirits 2 fluid drains each
of the oils of bergamot and lemon, l Of
the oil of orange, and half as much OF
that of rosemary, together with I of .
dram of neroli and 4 drops each Of
the essences of ambergris and musk.
If this is subsequently distilled it makes
what may be called q perfect cologne,
but it be comes exceedingly fine by being
kept tightly stopped for two or three
months to ripen and mellow before use.
The Chemist "a 40 . DE-. .-...