The weekly Union times. [volume] (Union C.H., South Carolina) 1871-1894, 1879-07-25

E & a. 81 d - .: 4
~ bdl< &: d5iS soie one
anSisp meal Ssiz Nh q asssa sSssS sosis
fthosmeal then hix III Ii ablesv6onfuls ol
wheat -four with aspink 81 mir 'by pouriuV
the milk gradually upoB fhe ifioar that Il
may be made free from Jumps. Turn the
two mixtures together and mingle them
Ewell. When tho whole is JUST lukewarn,.,
beat three eggs with three tablespoonf1ls of
Esugar; stisShem iuta the pudding add two
fspoonfnls of sals, two. of cinnamon. or 4
grated nutmeg, two ofomelted butter. or
sust, chopped. fine. 1.-THE pudding is liked
&efy rich; let il bake five sor six minues.
chen addNs half pint Of MN A-the lattcrto
be absorbed by the raisins. S'a t'E- 80
Buttermilh Pudding.-Two eggs, two
cups of sugar, half cup of butter, one
teaspoonful of soda, three cups of butter.
milk stir the -four in lightly and pour into
creased tin. Bake one hour. 1t can be
turned out.
Soft Teast-Steep one handful of hops
IN two quarts of water, two hours. When
boiling hot, add one pound of grated pota.
toe, two teacups of -four, one teaspoon of
salt, one teaspoon of ginger, two teaspoons
OF white sugar. Let all be well scaldetl.-
When cool, add one teacup of good yeast,
or yeast cake. Let it stand in waA
place (not too warm) twenty.four hours
then cover tight in jar and keep it cool.
Stir well every time before using. One
teacuptui will make four good.sized loavcs
OF bread.
Potato Sdrch.-Those who prefer max
ing their own starch will find this equal
the best silver gloss starch that can be
found in the market: Take large Crater
aud CRATE clean pared potatoes into tub of
water. When it becomes settled, drain the
water off, putting fresh on again, pouring
and changing about three times, when the
starch will be ready to dry. This is done
by spreading it out on paper or muslin, and
it will be dry in very short time.
Il Good "Grcaser" In baking buck
wheat and other griddle cakes, a piece of fat
bacon as 4 "greaser" is by many thought
to be almost indispensable. Those who are
of this opinion will, on trial, soon learn
that turnip, divided in two, answers the
same or a better purpose, as the odor-the
most unpleasant part of cake baking
comes from the greaser. in contact with the
hot iron, whereas with the turuip very lit
tic Of this is perceptiblc.
A Strong Cen,ent-A cement particular.
~ adapted for attaching the brass work to
bottle necks, lamps, etc, is made by boiling
three parts Of resin with one of caustic so.
da and five of water. The composition is
then mixed with half its weight of plaster
OF Paris. 1t sets firmly in about three
quarters of an hour. 1t is said to be of great
adhesive power, not permeable by pctro.
lcum, low conductor Of heat, and but su
perhcially attacked by hot water.
Hair Brushes-A few drops Of harts-
horn put in little water will clean hair
brush better than anything else, and does
the brush no harm. If very dirty, rub
little soap on the brush. After cleaning,
rinse in clear water, and hang the brush up
by the window to dry. Do not let the
brlstles lay on any hard substance while wet
1t is better to tie a string round the handle
and hang up.
To Keep Beds from Having Bugs.-A
hotel Keeper says: My plan is, at this sea-
son, to have all my beds taken to pieces, to
scrub all the joints and ends with water and
soap and then to use any hard varnish for the
ends, Stats. etc. know ofno other method
as easy or as thorough. Ihave used this in
Georgia and Florida
Shi,red Ea3s.-Shirred eggs are made
by butterng as many common earthcn sau.
GERS as are required for each person to have
one; break into each two or three eggs, set
the saucers into stovepan and put this into
a we'll heated stove to bake, the whites only
to be done, the yolks half done. Send
these to be seasoned, and eat out of the
saucers.