The Saline County journal. [volume] (Salina, Kan.) 1871-1893, 1879-02-20
HOUSEHOLD RECIPES.

Raw Egys.-Persons suffering from
| dyspepsia can often digest raw eggs when
I the stomach Is too raw to receive or re-
/ tain ANYTHING else They are always very
nourishing and Strengthening.
Half A dozen onions planted IN the Gel
| lar where they can get little light Will
do much toward absorbing and connecting
the atmospheric impurities that are -
apt 10 lurk IN such places.
To Cure Hoarseness this season Of
colds, il NAV be useful - know that
hear,eness Is relieved by using the white
of an egg thoroughly beaten. naked with
I lemon Juice anu sugar. teaspconfui
taken occasionally is the dose
For Croup.-ln the fE West they have
what they CONSIDER aspccihc for Group IL
Is very simple. Take a piece Of lard a.
big A. bu,ternu,. rub II full of sugar.
divide into three parts, and give at IN.
, tervals Of twenty minutes; the Group vii
disappear gradually but surely.
Bread Pudding.-unfermented brown
bread. two ounces; mix, halt pint; one
egg; sugar, quarter OF an ounce 0nt
| the bread INTO slices. and pour the milk
over il boiling hot: let II stand 'ill well
soaked. and STIR IN the egg and sugar.
wei teAltt. W s&si AttAt kaattS -
| and bake and steam ior one hour.
To Insure Sleep III troubled with
wakefulness, follow THESE rules; lat
| nothing hearty after sunset; calm your
mind before refining; 20 20 bed at a reEu-
| lar hour; when YOU awake arse and dress
a; once. no matter how early IN the morn
ing: never sleep III the day. These hive
rules observed will insure sleep.
Oyster fritters-Drain off liquor. boil.
skim and TO cupful add a
cupful Of milk. two or three
eggs. sal, and pepper and Hour
enough 10 make a thick batter. Have hot
lard or beef drippinrs ready IN a kettle.
! drop the batter IN II with large spoon.
| taking up one oyster for each spoonful.
The oysters must be large and plump.
Batter and Apples.-fare and core sir
apples. and stew them for short time
with Little sugar: make a batter IN the
usual way, beat in the apples and pour
the pudding into a battered PIE dish. The
pudding. when properly done, should r,sc
up quite light, with the apples on top. To
be eaten at table with butter and moist
sugar.
Parsnip Pie.-Take twelve par-nirs.
three onions and six potatoes already
boiled; slice fine and add half a pound Of
butter. half pound of fat pork lcut small
and already cooked. season with pepper,
mix with little water and boil few
minutes. Take up and bake slowly IN a
| deep dish between two nch crusts. An
excellent PIE for autumn and winter time.
Cabbage Sallad.-One egg. one teaspo. n
full of salt, one teaspoonful of sugar, half
tea spoonful Of mustard. n quarter tea
spoonful of pepper. two-thirds 81 a cup 81
vinegar; beat all together and boil in a
bowl over the steam 81 a kettle till
quite thick: then turn the mixture
over a small half head Of cabbage chopped
ine: II too thick add cold vinegar. To lie
eaten when cold.
Suet Soup made without meat.-ln
your soup put about quarter pound OF
butter; set on the stove, siIcc IN four large
onions: fry a nice brown, siirnng all the
time: put IN four quarts cold water; one
large coffee cup Of split peas. well washed.
boil four hours before serving; stlr well
with your potato ruasher. STRAIN through
a colander into your turecn. Many like
tomato in tins soup.
Scotch Broth. Take half,eacup barley
four quart. cold water; bring 10 the boil
and skim: pa, In now n neck Of mutton
and boil again for half an hour; skim
well the sides. also the pot. have ready
two carrots. one large onion. one small
head cabbage. one bunch parsley. one
.prig celery tops. chop all these tnei aid
your chopped vegetables. pepper and sai'
20 taste: take two hours 30 cook.
Caro-, Pudding Halt pound each Of
grated carrots and sweet potatoes. hail
! pound chopped beef suet, half pound each
J of raisin. and curran,s seeded and chop
ped fine. half pound stale bread oruInbs.
one quarter 81 "A pound sugar. teaspoon
salt. grated lemon peel and spice % taste
Boil IN A mold or bag four hour serve
hot with rich sauce. 1hi. IL a winter dee
.ert and nice. InexpensrTe pudding.
A Relish for Breakfas,.-Take two
fourth pound fresh cheese. cut II N thin
slices. put II IN a frying pan. turning ovef
II large Snpful sweet milk add one
fourth ieaspoonful dry mustard panch 81
) salt and prpVcr and a piece Ct butter the
si,s Of a bustemui stir the mixture all
| the time. Roll three Boston crackers very
, fine. and sprinkle II gradually. then iurn
AZ once INTO a =arm dish. % he sspt u
table Immediately.
u Chamomile A decociion Of the leaves
OF common cham0tsile Will destroy ever,
species Of inseci. and nothing eontbb1trs
40 much 10 the. health % garden az =
number 81 chamOmil. plants disI ersed
through IT, No gresn-bOuse 90 bot hons'
should ever he without Il. IN a green %
: dried state; either the stalks OF sossr'
, wall answer /, IL .iD2ilsf isct iha; u
plant 10 droOping and apparently dung
| IN nine cases out 81 ten u wall recover u
| Won plant chzmoulls near ~