The Wellington enterprise. [volume] (Wellington, Ohio) 1867-188?, 1879-01-09
RECIPES. ETC.
ARE the farm implements all under
cover well cleaned and oiled

ARE the farm implements all under
cover well cleaned and oiled.
Potato BALLs.-Mash eight boiled
potatoes; add butter, size of an egg; two
spoonfuls of milk; q little salt; stir it
well; roll with your hands into balls;
roll them in egg and crumbs; fry them
in hot fat or brown in the oven.
IT PAYs.-Take good care of Young
stock during the winter-it pays. Raise
the best breeds of stock of all kinds
it pays. Keep the young animals
growing and give them plenty to eat
It pays. Give every animal you keep a
warm place to sleep-it pays.
profit in study of the markets, both
domestic and foreign. Keep watch on
the movements Of bread-stuffs and
stock, and note the fluctuations of
prices, and the shrinkages as compared
with former years. There is food for
reflection here.
THE following is good receipt for
worms in horses: Powdered poplar
bark, two ounces; powdered sulphur,
four ounces, mixed well. Divide the
mass into twelve parts, and mix one
with the food every night. This will
not only remove worms, but also tone
up the digestive organs, SO that the
parasites cannot for time find foot
hold.
| Ice CREAM CAKE AND RAIsIN PIE
Take one pound of raisins. turn over
them one quart of boiling water. Keep
adding so there will be quart when
done. Crate the rind of one lemon into
one cup of sugar. three spoonfuls of
flour, one egg; mix well together; turn
the raisins over the mixture, stirring
the while. This makes three pies. Bake
as other pies.
JUMBLEs.-One cup butter, two of
| sugar beaten together, one cup milk,
half teaspoonful soda stirred into the
milk, and four eggs; beat it well to-
gether; add spice of any kind. six cups
of flour; roll it rather thin, cut it with a
tumbler and with wine-glass to form
a ring; brush them over with the white
of an egg, and sift on very little fine
sugar before baking. Bake them fif-
teen or twenty minutes.
CREAM CAKEs.-One pound of flour,
half pound of butter and one pint Of
boiling water, pour water boiling hot
on the batter, and put it over the fire;
as soon as it begins to boil stir into the
-four; when cool, add nine eggs, well
beaten. Drop the crust on tins and
bake in a quick oven fifteen or twenty
minutes. When they are done open
them and put in as much custard as
possible. 1t is great improvement to
the appearance of the crust to rub ii
over with the white of an egg before il
is baked.
ONE of the adjuncts to the workshop
of every farm ought to be a set of tools
needed in mending harness. SO that the
boys may, on rainy days, learn a new
trade, and save quite an expense
With harness q stitch in time saves
not nine, but ninety-nine more. The
essentials are two avis, needles, waxee
ends, and clamp to hold the pieces to
be sewed. The last may be made ou1
of couple of barrel slaves fastened te
block and frightened by strap around
the middle. Some mending will have
to go to the shop; but, in the course O
the year, quite a sum can be saved by
merely sewing up the ripped and TORI
places in the harness or padding. w.
have found copper rivets, sold in half
pound boxes, of great advantage il
mending harness. Half-inch rivet
come into play oftenest, though few
three-quarter-inch ones may be needed