The Cincinnati daily star. [volume] ([Cincinnati, Ohio]) 1875-1880, 1879-03-21
MARKETS BY TELEGRAPH,

WILMINGTON, March 2l.-spirits turpentine firm
at 261ac
| OswEGo, March 2l.-Wheat steady: No. hart
Duluth spring 81 II, No. 2 Milwaukee 81 O5. Cor1
firm: No. Western 45@46c.
| INDIANAPOLIS, March 2l.-Flour steady and un
changed. Wheat: No. red, sltal o. Corn que
at 32s4@38c Oats steady at 25@26c. Provision
quiet and unchanged.
PEORIA, March 21.-Corn active and steady No
| ], S254933c; No. 2, 32%932s4c. Oats firm No.
white, 26@261ac. Rye more active: No. 2, 4715@
4S12c Whisky steady at 81 03.
INDIANAPOLIS, March 21-wheat strong. No.
red, 81 o4H. Corn quiet at S3@3314c. Oats steady
| at 251lt4261sc. Bulk shoulders, SIC; clear ribs
4ssc. Lard 63sc. Hams, 713174c.
Pr1rsBuRG, March 21.-Grain-wheat: Southern
amber and white, Slet1 US; No. red winter, 81 0;
al 05; medium, 97c@S1. Corn steady; yellow
shelled, 40@4lc; ear 40@42c; high mixed, Ssa40c
Oats heavy; white 2T@2sc; mixed, 26@27c. Rye
@75c
LOUISVILLE March 21.-Flour nrm and un
changed. Wheat steady red and amber, S16g o.
Corn steady and in fair demand: white 36c
mixed, 35c. Oats in fair demand and firm: white
$Sc mixed 2sc Rye 9uiet at 5sc Hay steady a
Leaf, tierce, nc; do, keg s9e Bulk meas quiel
ana shade lower al 3ss@@l4@5c Bacon du lei
and generally shade lower at y 1s0s5h N5szd
&c Sugar cured hams in good demand AZ SIC
BOSTON. March u Flour dull: superfine West.
ern 50 259s so; common extras. S. 1894 Is; Wis
consin extras, S454 so; Minnesota do, 81 5oCa
rs; winter wheats: OHIO and Michigan, 81 75(d
20; Illinois and Indann, IS 25t96; ST. Louis, S. 50
@6 So; Wisconsin and Minnesota patent spring
wheas, 81 50tgS 25; winter wheatS, s6097 So Corn
quiet: mixed and yellow. 47a4Sc. Oat steady:
No. l and extra white, 371@(G4Oc; No. Q white.
361a@S7c: No. white and No. mixed S5gs6c
Rye, 65@s6c
NEW YORK, March 2.-Flour superine, State
and Western IS 25@36o: common to good extra,
So 70@3 IS; good to choice, 81 O5a4 5O white wheat
extra. 81 55@5 25; extra Ohio s. 7Oa5; ST. Louis,
S. SO@5 rs; Minnesota patent, S6@S Wheat:
Rejected spring, so9s2e; No. Aspiring 9se; No 8
graded winter red, 81 1oel Il; No do, 81 %;
DO d. 81 ~; j. unsraded ddsfsi amber mi 81 s. 100
g loh; No. amber 81 loH@1 II; No. l amper,
s. IA; ungraded white, 81 ll@l IL; No. do,
al l21a. Rye dull Western. 60@62114ac Barley
quiet and unchanged. Malt nominally un-
changed. Corn: very light business: ungrsded,
45S45%c: No ?, 4S1a0a4$14e; steamer, 44S4414c
nodeissy Mo- "a fysat; sssTt Ga No. g. sse is NO o's
s1tg s.S VIE WESTERN m1ed sssc @sstscn ass 85S
quiet and unchanged Hops nominally un-
changed Coffee quiet; Rio cargoes, lo15gl415c;
job lots, lOl2@l6c Sugar quiet Fair to good refn-
ng, 6A965sc; Molssses dull ana Unchanged
Rice quiet and steady. Petroleum nominslly un-
changed Refined 9ke. Talow steady at 6I5a
6 9-l6c. Rosin dull at 81 36g1 40. Turpentine
quiet at 29lae. Eggs firm: Western, 16c. Pork
firm: Mess, 50 25 for old; $40 25@l0 36% for new
Beef nominally unchanged. ut meats firm; long
clear, 5@l0c; short clear, 5ssc Lard stronger:
Prime steam, S. 60. Butter steady: Western, 10
zoe. Cheese quiet Western, 2@9c. Whisky
steady at 81 o6h