Daily globe. [volume] (St. Paul, Minn.) 1878-1884, 1879-09-28
Domestic Recipes.

DOmeStlc ReclpeS.
Peach Fritters. -Sift quart of flour
into large bowl, stir in sufficient warm
milk with one-third of tea-cup of home
made yeast to make a stiff dough, and
let stand until light; then work in three
beaten eggs, two tablespoonful of melt
ed butter, two of sugar and sprinkle of
salt; knead, adding little flour for 10
or Is minutes. Prepare some peaches by
pairing, halving, removing the stones and
pressing the pieces together again. Take
pieces of dough as large as an egg, fiat
ten with the 1elling-pin, put peach into
each piece, pressing the dough over, max
ing round balls Put to rise on a Toured
pan, not allowing them to touch each
other. They should be light in from one
hour to one and half. Fry as you
would raised doughnuts, and serve with
liquid sauce. ""
Apple Sandwich Pudding. Pare and
slice thinly some mellow acid apples and
butter some thin slices of light bread.
Into buttered baking dish put, first,
layer of bread and butter just moistened
with warm water, then thick layer of
apples, sweetened and seasoned with Gin
namon. Repeat these layers until the
dish is full. but the last layer should be
bread buttered on both sides. Cover
with plate and bake one and a half to
two hours in slow oven. Remove the
plate two or three times and haste the
top with few teaspoonful of butter and
water " Should the apples be very dry,
water at the side of the PUDDING. Half
an hour before the pudding is done, re-
move the plate and let the crust brown
nicely. Eat with cream and sugar.
Rice Pudding With Peaches,-Put half
a teacupful Of rice into some cold water
with little salt and cook for fifteen min
utes-after it begins to boil If any of
the water is left unabsorbed turn it off.
and put in enough sweet milk to finish
cooking, which it should do in ffteen
minutes longer. Season to taste with
butter and sugar and add beaten egg.
Butter pudding mold; sprinkle it with
bread crumbs and put in layer of rice,
then one of peaches, sliced and slightly
sweetened. Continue the alternate lay
ers of rice and perches until tho mold is
full when it IS to be baked for an hour in
the oven; turn the pudding into a dish
and serve with soft custard or sauce of
sweetened and favored cream.
Peach Bavarian Cream.-Cook pound
of ripe peaches, weighed after they are
peeled and sliced, with half pound of
sugar, and rub them through a sieve.
Soak half package of gelatine for an
hour in enough cold water to cover i,
then stir it into teacup of rich milk or
cream, which should be boiling hot, and
when we'll dissolved add it to the hot
marmalade. When pretty cool, and be-
fore it becomes firm, beat the peaches
smooth, and stir in a pint of whipped
cream. Dip a mold into cold water,
fill it with the mixture and set it away
to grow firm; turn out and serve with
garnish Of preserved peaches cut in
Squash Pie-Stew the squash as usual
with a little salt; rub it through colan-
der, and have it perfectly smooth; mix the
squash with sweet milk; if you have
cream, it will be all the better; make it
about as thick as batter, adding the yolks
of two eggs; sweeten with pulverized
sugar to taste; flavor with rose water or
with nutmeg; line pie.dlsh, fill with
squash and bake for half an hour; if you
do not want a pie make tritters, and fry
brown, with good butter; when about to
serve, sprinkle little sugar them; squash
does not require much sweetening.
Baked Apple Dumplings:-one quart
flour, two tablespeonfuls of lard, (half
butter is better), two cups milk, one tea
spoonful soda dissolved in hot water, two
teaspoonfnls cream tartar sifted into the
dry flour, one saltspoonful salt; mix the
shortening into the -four after you have
sifted it and the cream tartar together;
put in the soda and wet up quickly. just
thick enough to roll into paste less
than half an inch thick. Cut in squares
and lay IN the centre of each juicy tart
apple pared and cored, bring the corners
of the squares together and pinch slight
ly: bake to fine brown. Fat hot with
a rich sweet sauce
Doing Homework.