South Branch intelligencer. [volume] (Romney, Va. [W. Va.]) 1830-1896, 1879-10-17

| RfsnSf- ~ kkouSC-fxC eper.
SANDWICHES --Dread, Cold meat.
Sandwiches may be made of any cold
meat, fowl. ham, or cold boiled eggs.
but the beauty of tho dish depends upon
the care IN preparation. The bread
should be- light but very firm. and cut in
the thinnest slices possible. n butterod.
1t should be with very thin Goa. of but
ter, and the edges Of the slices should
be pressed evenly together. The meat
should be cut very thin, then cut in small
square,, and never served in large sill
ccs, however thin. Cold ham, tongue,
and cornel beef, arc delicious grated on
a bread-grater, for sandwiches. Every
slice should be carefully seasoned. An
| chovieS, fowl, game, preserves of all
kinds, fruits, all mako good sandwiches.
and carcCully-drcssed salad of lettuce.
cut very fine, and spread on buttcred
bread, 10 very pleasant variety.
I Squash P1E.-uubbardstow squash.
two quarts of milk, eight eggs, sugar d
salt, cinnamon. Boil the squash tender.
strain 10 and add the milk should tho
/ squash bo very large it will require more
milk; add eggs beaten, little salt, SUI
I gar anil spice TO taste. Bake in deep
/ plate, with bottom crust only. Very
fine pounded cracker can be used in
! place OF so many eggs can omit two or
three if necessary.
MIycE PIE.-Fresh lean beef, apples.
! beef suet. r1isins, currantS and citron,
spices, cider and molasses. Boil the beef
tender, chop fine when cold pare, core
and chop three timos rs much apple as
meat ada Two pounds OF suet chopped
tine,ndd sruit stoned & chopped, currants
washed & d,jod, spices, one pint of cider,
aud little molasses mix this all togo
iher, and If too dry add cider. Bake in
rich crust, and put bits of butter before
putting on the top crust.
CHESTNUT CREAM.-One quart of large
chcstnuts, one pint of rich cream. four
ounces of butter, six ounce. powdered
sugar, onc-h half vanilla bean, salt. eight
eggs. Boil tho chestnuts till soft, peel
them, removing the brown inside skin.
Rub them through a sieve, and stir in
the cream, butter, sugar, vanilla (pound.
Cd finc), and very little salt. When well
mixed put IN stew pan. Stand the
stew pan in another pan of cold water,
ana Stand over the hre. Stir occasional
ly till the water boils, then stir constant.
| Is till you have thick, smooth cream.
Take off the fire, add the yolks of the
! eggs, beaten i'll smooth when well mix
cd add whites of egg beaten light
| Whist all together & pour into mould.
| Replace in the pan Of water, ard simmer
for two hours. Whom perfectly cold,
onI e,,(.',r ''''' So''o VII" oio''n
ok D'ri'IhE'iA.-Mix powdered sui
P,"f anu s'cer4hc, ana give teaspoon
lui every TWO or three hours at first
THo" Improving iengthen the time be-
tween the doses; also rub some about
'Ho '''''i ''@'
ASoTHER. Place hot Goals III a to-
/ oacco pipe and drop IA little tar upon
them; let the patient draw the smoke
/ from this IN the mouth, and send it out
! through the nose.
CURE FOR Warts. Make paste by
| voting washing soda, and apply night
and morning.
SIcE headache can often be greatly
relieved, aud sometimes entirely cured
! by the appEcation Of n ,nnstorj. ,.Iaste,
at The base of the neck.
a CEMENT FOE GLhsa Roll is;n,.I,s.
! in shirts Of wine
A Novtr, CrRr ron p,,ovr,s n,a.
g,sr About t,0a,t, GO. - a',a al,
! ter OF nino tbe, -, s;v7 - "a,
,7as ,,ivor, ~, 49,. IL 10, 80 o''
eiris, Who .ail 60 H. L., - ~
cp-,',la ,,1 fl,,4 20 - 80. % ~
/ bo c,,.1 c,tbcr t.. F,ra,., -. | h"L; ~
! The ,.'ysfc.,n on ,,;,,;nl, .Io 49,
/ toll nv vito 70 ,,:ye f,a7,t,II ~; ~,
|t,.t sl'o wa,t.j aud =, - ~
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