Sharp County record., 1879-05-15
HINTS FOR THE HOUSEHOLD.

Y HiNlS IUh AhL nv '
" Indian Cake. - cupfuls of cornmeal
y Z. cupful of -four, % cupfuls of SOU
=. Xix, soda to sweeten, egg.
~ Scotch Cake.-1 pound Of brown SUI
a..r. / pound of flour, J pound of butter
\ eggs, l teaSpoonful cinnamon; roll
~ Try thin and bake.
s Pearl Cabe.-3 cup of butter, 9 cups
t.gar, 2 cups -four, cup cornstarch, /
% sweet milk, whites of 6 eggs, 4
Ijonful of soda and ] spoonful OF
pam-tartar.
/, Jackson B13aS.-1 cup of butter, l cup
eip n cream, 5 cups sugar, 2 eggs, 4
1a,ts of -four, teaspoon soda. This
Isrter will be quite soft; dip it out with
H,,oon and place far apart in the pan.
mi Demon BUTTERFLY cupfuls white sug-
e g,whites of 3 eggs, yelk of l, grated
land juice of lemon and half, or
nall ones; cook over a slow fire 20
eSNSutes, stirring all the while. Very
ais for tarts, or to be eaten as pre-
does.
=" ~, pemo', Pei good-sized lemon, ,grate
a. a. Erind and squeeze the juice; /! cups
w. ,tE cold water, 3 soda biscuits, yelks
,'as oal eggs, and l cup of sugar; mix all
S 1other, pour on the crust, and bake :;
" lily n done add the white of eggs with a
~ !, sugar, and brown.
w. 7. 'Cocoanut Cookies. One cup of
fail, "a one cup of sugar (heaped), one
Sa~. aa' of grated cocoanut, and prepared
w. UeS' enough to roll out. Make very
nS' NJ and bake quickly. The desiccated
~ ~" .anut my be used, but it is not quite
'' ICE. DIR. Foote's Monthly for ApriE.
ten, last CaEeS.-Boil a handful of hops;
Mt 4 on Indian meal sufficient to make
ysey dough; when cool enough not to
acksl yeast put in cupful; mix well.
re weather is warm make into cakes
}. Wadiately; put meal on molding-
insigi. set in shade in airy place to dry;
.nd1 every day till dry.
s aln7ht Paste for TGrtS. Beat the white
fan egg to strong froth; then mix it
= Hq as much water as will make !
Ician ds of fine -four into a stiff paste;
led VI very thin, then lay the third part
here If pound OF butter upon it in lit
Of COTS; dredge it with some -four left
the i first, and roll it up tight. Roll it
e loagain, and put the same proportion
ut liter; and so proceed till all be
Client I'd up.
Boil OnjOmS.-Peel medium-sized
onions and let them stand in cold
6 Net l hour; then put them into boil
ater, and boil Is minutes; pour
1Oh is water and put in more boiling
boror, au and cook till soft; then pour off
and put in little milk; sea-
81 18th butter and salt, and let them
oo os 'y ~ n the milk about minutes; thick
T III NJ NJ gravy with little flour and wa
I g fIirSThis way of cooking will take
- naa2 nS The strong taste of the onions, and
no" ~. them tender outside as well as in
% rp5i CateS.-Rub pound of butter
~ Of quart of dried flour, then beat
psrt ggs with 2 teaspoonfuls of sifted
bo nrI and 2 teaspoonfuls of yeast;
| l,,sin rhis mixture into the middle of
n ~ H,nr, adding pint of warm milk
-, -, HI, mix it, beat it up with the hand
- '.1sotd, I comes off without sticking, and
1o s'O Uos, rise, before the fire, covered with
a,,I an4sr.; after make it up into cakes
a. I'ti'~ nsiln inch thick; set them on tin
". VI ~ to rise, before the fire, for 10
< & w,s, and then bake in slow oven.
wbichf FsngerS.-Take 4 eggs, sepa-
to stree whites from the yelks; beat the
t dired by themselves to stiff froth,
togetAdd gradually the yelks and beat
,ed paogether for a long time; add by
than . ] pound of powdered sugar,
rolling it in very hard, and the juice
We thanon or an orange; lastly, stir in
ding id of sifted flour, a little at
Office Stir the whole verv hard. With
South lay it on sheets of white paper
appesag shapes, taking care that you
Of : issh place them too close. Crate
wind gar over them to assist in keep
6 who m in shape. Have quick oven
~ me, AXE Immediately; they will take
o time ew moments, and should be but
,ou n. cOIored.