New Ulm weekly review. [volume] (New Ulm, Minn.) 1878-1892, 1879-11-05
USEFUL AND SUGGESTIVE

USEFUL AND SUGGESTIVE
RICE MUFFINs.- Une cup of cold
boiled rice, one pint of white four,
two eggs, one quart of milk. or enough
to make thin batter, one tablespoon
of butter and one teaspoon Of salt; beat
hard and bake quick Detroit Free
Press.
PEAsE AND LETTUCE. -Blanch q quart
of peas for about five minutes and
drain them; blanch head Of lettuce
for one minute. (blanchlng is only
boiling or sleeping in boiling water),
put peas ana lettuce in q saucepan
with one ounce of butter; stir gently
on the fire for about one minute, and
then add little broth or water, two or
three sprigs of parsley, salt and pepper;
boil slowly until done, and serve warm.
The parsley may be served or removed
just before serving, according to taste.
The lettuce is served with the peas
N. =. Times.
TONGUE SouP.-Put . small tongue
into y stew-paD, with trimmings of any
bones Of fowl or veal, and stew for
four hours, removing the scum; take
out the tongue, skin and clean it, and
leave it to cool; put back the trim
mings and the root, with carrot, q
turnip, head of celery and an onion.
half . teaspoonful Of cayenne, and
stew one hour more; then strain the
soup, and when cool remove the fat,
and set it on to heat. with q turnip and
carrot cut in squares, and two table,
spoonfuls of grated tongue; let it sim
mer slowly for an hour, and serve with
boiled rice.-Ercha,sqe.
CABBAGE WORK REMEDY.I will
give you q sure remedy for'the cabbage
worm: Make strong solution of lime
water; pour it over the cabbage in the
evening; If the lime water IS made
strong there will be no live worms left
that the water touches. Last fall I
had nice patch of cabbage infested
with the worms. After trying all other
remedies could think of, resorted to
the lime-water, and, to tell the truth,
expected to find my cabbage cooked
next morning; but was agreeably
disappointed to find the cabbage green
and bright, and the worms lying all
over the patch "dead as door-nail."
Cor. Cincinnati Times.
LIMA BEANs.-Put q pint of shelled
beans in boiling water enough to cover
them and add q little salt. Cook until
tender, then drain them. Melt q piece
of butter the size of an egg, with an
even teaspoonful of corn starch mixed
smoothly with it. Stir in TWO or three
tablespoonful of mutton broth or stock
of any kind; If there is none, use water
instead. but it is poor substitute. Put
the beans into this sauce and set at the
side of the fire for fifteen minutes; just
before serving add q little chopped
parsley and season to taste with pep
por and salt. Some chopped onion is
sometimes fried in the butter before
adding the hroth.-Indianapolis Jour-
nal.
Bow TO Fry FlsH.-Verv few PEG.
pie understand the simple operation of
cooking piece of fish. l have taken
tine piece of cod, and shall show
something of frying fish. Put on q pa
per little -four and beat up an egg on
. plate, beating the egg merely to mix
it. In second plate [ put some bread
fish in the -four to dry it before dipping
it into the eggs, for unless it is dry the
eggs will not adhere. I next place the
fish in the bread crumbs and roll it
from side to side. avoiding as much az
possible touching it with my hands, for
touching it makes it tough. Inow pu:
it in the lard that is beginning 10
smoke, and let it cook five minutes
When it is done put it on q paper to
drain moment, and then it is ready
for serving.-Miss Dods.
SENSIBLE SUGGEsr1oNs.-1. Never
try to beat q colt into doing a thing,
for if nervous, he. may turn out Vi
cious horse, and if stupid he may be-
come stubborn. Remember that by
patience and gentleness he can be got
to do anything that will not hurt him.
2. When the bCrse shows signs of
shying at an object, do not beat him.
but lead him up to it, allowing him to
stand and look as he comes closer, and
after he examines it few times he will
not fear anything of the kind again. In
passing by hedges with q colt, throw in
stones and stop him until he takes no
notice of the noise.
8. Before putting on any article of
harness, let your colt smell it, and
then rub against his head, neck and
body.
4. Always start . horse with the
voice, never with the cut of the whip.
In starting turn little to one side, in
stopping when going up hill do the
same.-Londlon Agricultural Gazette.