The Red Cloud chief., 1879-01-02
M srstir Gi,trrS,

i,aisa Esusf sis union,. ,-,l,r
egg two r,ued, a ~ sat vnr quarter
pooui q tuit.r. CRATE lhe tnl, .il
th, il'ce, heat he ~ggs siRmvs o,vt =
slows brr hiirea ialnuius, stirtins al
thy vhIlp
~ 60 iatis Z go cu,s, q sugar oNr
halt cop uf batter, nr cap wstrt.
white, q t,ut crss. ritsf tho, srv aii
Wcil romtincd sdf in ihroe ru,,. aaur
aud SEQ tahlrsrs~ ahls frNal bNLing
powder tcsspr ortii vanilla
itssg 80 ihrcc ,0s,s rdloi n kiic
sugsr "a rup II tuurr. upo tup ~
sw-ct mia I've pggs l~rst buiicS snd
,.ys,r To- acfvsm, 6..oiys soc L,lf Vol.
's&tc-isl ~ soda In mu1 sit iumr cups
@N ~ ny dsAr add ia'r and
Fre'nss e~sN >. II sn egg. o heap
ing tahlesrcJUeaAAl.5~ss icd sugar. Z
,~ssspoonfnl ismaa yN~ srann
tul Il sugar with Wits. ~ hx.s-us.
thea another. and 50 on ftely, -
lemon juice. aud hest uHiil ~ 49,
stands up stif, and = be RAJ, wl,h .
hattie.
Hctaliiiy. -oae.haIf ha,sh.l tama.
toc .licvd. two head. ~ cshbsr., chop
pei, al-o - green rsppcrs chopped,
pound kbrllsh mustard seei, too table.
spc~,as rsw mustard MIXED through
put the tomst,es. cabbage and peppers
10 sal, "a hoai., ,hes add spice ,o suit
III. taste sgtiectc out the salt cover
with vinegar Jos, soalied
Msee Nas- bal a frv>h tongue,
chop " soft fine. after removing Tho
sklD and RIOTS when eald. odd .ps
pound chopped sact. t~o pounds
stoned rasins. two pounds ~currsn,s.
,wo pounds c,ttroo rut In line picssca.
.ix cloves powdered. tee ,sasp.oafsls
cinnamon. halt seaspeonful mace one
pint brandy, opa pint wisr ar cider.
Two pounds sugar. Put this all In q
s,one Jar and cover veil, In making
pies chop some apples very fps. and
to qua hppwi u ths prepared meat take
t~o apples. odd more sugar. ascending
Ia taste. snd sweet cider enough ta
make the pies juicy. but sos thin mis-.
aud = The Ingredients bssove put.
ting Into yoar pls. plates, always bake
With IN upper aud under urusi. made
~ W. W WV w t04tIs WI ~ UNH4ENs VU0
VI ~sicr. and four ~ -four.
1sccarvsa. This u Q paste made
the purcst wheat hoar Asd water,
u IL gehsraRs kns~ n "a . rather iusu.
rioos dish ~sobw The wealthy hut Il
should become oss " shr chf~f lossis
~ the people. Cor 10 .rDsfAias more
~ ,bs nasritious Y,SfsSon II
sbeai. than bread. II IL ono ~ ara
mos, wholesome and economical al
and can la varied go ~ Ia rive
q succession ~ pala,able dlsbc. al a
very small cost The imported
ronl can be bought nj Italian .,or.. iar
about nfteen cents . pound. ssd thai,
quantity. when hoilsa. Yields searly
four time. its bulk. II u has been man.
ufactur~d any lrngth 81 time. Good
mAocaroni - yellow or bruvbish In col.
~. white sorts ar. si~ays poor. u
should eve Ice soaked or washed h..
for. boiling. ot put iato coid 90 luke.
sarm water. Wipe IL carefully. break
u into whatever lengths you wan, H..
put " into boiling sstsv. "a every
quart ~ which half . taa.ppynful -
salt 10 sdied. You can bal an onlon
With u " you like the flavor A. .
A. II IL tender enough 10 Yield easily
when pressed b.,~esp the dngor..drain
!, IN = coinndsr. saving the liquor for
the neat dsy's broth. aud lay IL la cold
~ainr until YOU ~ast Ia use a. When
more msocsruai hps been tsdl.d than
u nsed " q bs KEEP, perfectly good
by laying " In frsah ss,rr. whiah mus
be changed every day. Hall a poopd
~ uneooked ma1caronl ~iiI make .
iafv. dt.hful.