The weekly Union times. [volume] (Union C.H., South Carolina) 1871-1894, 1879-07-25

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thc!fheal thcp mis- III blesDI6 6onfuIs Of
kxheat -four Will pint bf mir by pouring
| the milk gradual npoh th6 -four that it
may be made free from lumps Turn the
two mixtures together and minele Them
Ik.ssrll. hon tho whole Is Just; iukewarnsss
beat three eggs With three ablaspoonfals Of
fsugar; stiseshem, iuta The pudding add Two
Ispoenfals of salts two. of cinnamon, or i
grated nutmeg. two ofEmelted butter, OF
Is1et, chopped fine. IT. the pudaipg IS liked
|Eesy rich, let IL bake 6yesor nix minues,
shen addsa half pint of.mik the lattcrto
be absorbed by the raisins. %@Tas,
Buttermilk Pudding.-Two eggs, two
cups of sugar, half cup of butter, one
teaspoonful of soda, three cups of butter
milk stir the -four in lightly and pour into
S'oaScu 'iu' lpdhC ohe houT. IL can DC
turned out.
Soft Teast.-Steep one handful of hops
in two quarts Of water, two hours. When
boiling hot, add one pound of grated pota.
toe, two teacups of flour, one teaspoon of
salt, one teaspoon of ginger, two teaspoons
of white sugar. Let all be well scafded-
When cool, add one teacup of good yeast,
or n yeast cake. Let it stand in a wa0
place (not too warm) twenty.four hours !;
then cover tight in jar and keep it cool.
Stir well every time before using. One
teacupful will make four good.sizcd loaves
OF bread.
Potato Sdrch.-Those who prefer max
ing their own starch will find this equal
the best silver gloss starch that can be
found in the market: Take large Crater
aud CRATE clean pared potatoes into tub of
water. When it becomes settled, drain the
water off, putting fresh Oh again, pouring
and changing about three times, when the
starch will be ready to dry. This is done
by spreading it Out. on paper or muslin, and
it will be dry in a very short time.
4 Good "Grcastr."-In baking buck
wheat and other griddle cakes, a piece of fat
bacon as "grcaser" is by many thought
to be almost indispensable. Those who are
of this opinion will, on trial, soon learn
that turnip, divided in two, answers the
same or a better purpose, as the odor-the
most unpleasant part of cake baking
comes from the greaser. in contact with the
hot iron, whereas with the turnip very lit.
tie Of this is perceptible.
4 Strong Cemcnt-A cement particular
fy adapted for attaching the brass work to
bottle necks, lamps, etc, is made by boiling
three parts of resin with one of caustic C so.
da and five of water. The composition is
then mixed with half its weight of plaster
of Paris. 1t sets firmly in about three
quarters of an hour. 1t is said to be of great
adhesive power, not permeable by pctro-
lcum, low conductor Of heat, and but su-
perficially attacked by hot water. .
Hair Brushes.-A few drops of harts-
horn put in little water will clean hair
brush better than anything else, and does
the brush no harm. If very dirty, rub
little soap on the brush. After cleaning,
rinse in clear water, and hang the brush up
by the window to dry. DO not let the
bristles lay on any hard substance while wet
1t is better to tie string round the handle
and hang up.
To Keep Beds from Having Bmgs-A
hotel keeper says: My plan is, at this sea.
son, to have all my beds taken to pieces, to
scrub all the joints and ends with water and
soap and then to use any hard varnish for the
ends, Stats. etc. know ofno other method
as easy or as thorough. have used this in
Georgia and Florida.
Shhred Eyys.-Shirred eggs are made
by butterlng us many common earthcn sau.
GERS as are required for each person to have
one; break into each two or three eggs, set
the saucers into stovepan and put this into
a well heated stove to bake, the whites only
to be done, the yolks half done Send
these to be seasoned, and eat out of the
saucers.
Soup for an MyahH -Cut i'm small piecos