The Cincinnati daily star. [volume] ([Cincinnati, Ohio]) 1875-1880, 1879-03-31

WILMINGTON, March 31.-Spirts turpentine firm
at 2612c.
NEW ORLEANS, March 31-oats active but firm
Corn-mcal dull. Hay quiet and firm. Bran easier
at &c. Others unchanged.
OswEGo, March 3l.-wheat steady: No Mil
waukee, 81 0j; No. / hard Duluth spring 81 l3
Corn firm: Old No. Western, 47c.
INDIANAPOLIS, March 81 Flour steady md un.
changed. Wheat: No. red $1(4l OF. Corn quiet
| al 3l}4g33c. Oats steady at 20@26c Provisions
| quiet aud unchanged.
PEORIA, March 31.-Corn active and steady: No.
32G5t49}3c; No. 2. 32lS@S2s4c. Oats firm; No.
white, 2G9a261ac. Rye more active No. 2, 471Sa
| isLc. Whisky steady at 81 %.
INDIANAPOLIS, March 31.-Whcat steady at 81 o.
| al 0314. Corn steady: New Western mixed, 34l1
@3l1ac, spot; 3jG35l4c May. Oats steady at 27d
| 4o3c,. Bulk clear riEs, 4$4c. cash, March and
April; shoulders, SIC, cash. Lard: Prime steam
63Oc asked. Hams, 714@724c.
PIrTsBURG, March 81 31--Grain-Whest: Southern
| amber and white, $l@l %; No. rcd winter, 81 09
9l 05: medium. 97c@sl. Corn steady: yellow
shelled, 40@4lc; ear, 4O@42c; high xed, 3s@l0c
| Oats heavy; white, 27Ge29c; mixed, 26827c. Rye
held at 55a5Sc Barley: Fall, S3@S5e; spring 81
975c.
BALTIMORE, March 31.-Flour unchanged
Wheat: Western firm; No. Pennsylvania red un
changed; No. . Western winter red spot, Marcel
aud April, 81 IS74@,lI 1873; May 81 13]4@l a
| 414k@43c Oats DUH and heavy; Pennsylvania and
Western white, 92g32L9r: do mixed, unchanged
Rye, hay, provisions butter, eggs and petroleum
unchanged.
LOUISVILLE. March 81, - Flour firm and un.
changed. Wheat quiet and steady: red and am.
Der, sl@l o. Corn steady: white, 37c; mixed
361ac Oats quiet and steady: white, 3Oc; mixed
29c Rye firm at 54c. Hay in fair demand al
s9@lo. Pork steady at $40 25. Lard quiet:
| choice leaf. tierce, ne do, keg, sh@315c,
Bulk meats quiet at 1904 9O959514c; Bacon
quiet 41sg5%@5}sc. Sugar-cured hams S1a@y1sc
Whisky quiet at vi o.
BoSToN March 81 Flour dull superfne West.
| ern, So 2513 80: common extras ss75S4 25; Wis
consin extras S494 50 Minnesota do, 81 5O9
5 IS; winter wheatS: 10 and Michigan, 81 756
so; Illinois and Indiana, s. 256; st. Louis S. sc
| @6 so; Wisconsin and Minnesota patent spring
wheats, S. 50GS %; winter wheatS, s6Gf7 80 Corn
quiet mixed and yellow. 47A48c. Dat steady:
No. / and extra white, 573@40c; No. 2 white
| 36]4@37c: No. white and No. mixed S5g36c,
| Rye, 65G66c
NEW YORK, March 31-Flour: Superine, State
| and Western Ss 25ta3 So common to good extra
So 7od s.; good to choice, 81 05a4 so; white whea
extra 81 55g5 25; extra Ohio, 81 1095; St. Louis
So SOg5 Is; Minnesota patent, .s6(9s: Wheat
spring, gsgS5e; No. 2 spring sIOi}@gl o5; un
graded winter red, 81 1U9l IL; No. 3 do, 81 %
No. 2 do, 81 l$Isl IA No:
s loH No. amber, 81 i0kel 'G Il No a ampsR per
81 llH ungraded VIII te, 81 1l@1 r.; No. DO
81 %; No. . do, lo@l lot{; No. do. at 81 II !
al 12H. Rye dull Western. 6oas21ac. .Barle.
quiet and unchanged. Malt nominallv un
changed. Corn: very light business: ungraded
45@i5l4c: No. g. 431atg4$14c; steamer, 4494414c
| No. 2, 441a6f434c; old do, 4554@46c. oat
moderately active: No. 2, 3ll3@3}o: No.
white, S31a@S35<o; mixed Western 33a
| sac; white Western. 35@&3hc. Hay
quiet and unchanged. Hops norninaly un
| changed. Coffee quiet: Rio careoes, l01a@l41&c
job lots lolx(gl6c. Sugar quiet Fair 10 good refn
| ng, CH@65sc Molasses dull ana unchanged
| Rice quiet and steady. Petroleum noainally un
changed: Refined 94c Tallow steady at 6i4a
9-l6c. Rosn dun At 81 a6@l 40. Turpentint
firm: Mess, 50 25 for old: $40 25@l0 $50 for new.
Beef nominally unchanged ut meats ira; long
| clear 5@lOc; short clear SIC. Lard stronger,
Prime steam, S6 60. Butter steady: Western, "a
Zoe. Cheese quiet Western, 2@sc- Whisky
steady at 81 061a,