The Cincinnati daily star. [volume] ([Cincinnati, Ohio]) 1875-1880, 1879-09-11
MARKETS BY TELEGRAPH.

PEORIA. Sept 1l.-Corn dullH. & W. S2lac;
No. 2, SIC. Oats No. = white, 22l4o922Iac. Rye
quiet: No. 2, A4@4l%c.
ST. LOUIS Sept, Ii Wheat higher: No. rec.
9G}ac; No. 3. g. IM@SJ1c. Corn stronger: No, z,
5l2sc' Rye ssoady; No. ., 47c,
rroRtA, Sept. l1.--Corn active and lower: No. 1,
3ll4@Sl 1gc No. 2, 3llic. Oats quiet; NJ white,
2212@23c. Rye steady; No. 2, HA@l7tsc
OswEGo. Sept 11.-Wheat steady: No / white
Michigan held at ii 10; No, 2 Chicago spring. 81
NO.. Milwaukee, spflng, VI VI, Corn steady:
high mixed, 45c
1NDIANAPoLB, Sept H. Wheat steady No . red,
93@95c. Corn steady at 33h93IC. Oats steaty
at 2292ic. Bulk shoulders. S.2Jr; clear ribs 413e
Lard, 5.10c. Hams. 6t4@712c
BALTIMORE, Sept. II Corn ouiet Mixed, SeI-
tember, october and November 4754c. Wheat
steady at the decline. No 2 red winter spot,
81 ll1sc; September, 81 IN; October 81 llhs; NO
yember, 81 III.
CHICAGO, Sept l1.-Wheat September, Sstdc
tobet, 3i14c; November, 3iHc, kye: Cash, 4gt4c;
BID, September, oOc: asked October, soc, bid 5Ol4c
asked, November 62c. Oats October u i14u! AZ :
November 2E4@2l1s.
LOUISVILLE. sept It, Flour duh and unchanged
Wheat in fair demand ana firm: red and aDer
SIC. Corn steady; white, 4ic mixed. 3Sc. Oats
Quiet white 2513c mixed. 2llac. Rye aui at
55c. Hay dull at Sl2Ml5. PORK firm al IS So
Llrd steady: Choice Leaf, tierce. 754c do, key
-. Bulk mcats firm at 8i@m59j3c, Bacon finn
T 37sW53 3005 60c. Sngur-curel hams. 9glOi3c.
WliSky firm ut 81 OF.
PIrrsEURG. Sept 11,--Wheat; Prime red winter.
9ScMyl; white and amber, 97a9S.; me 'ium, 95m
96c. Corn steady: Yellow and sheltd, 429 30;
mixed, IW8llc; yellow, ear, i5at6c; mix d 436Q
llc. Oats neayy: VII te, 30c; mixed, 2S1e !9c. Rye
nominal: 55@56c Barley; Brewers are taking
hold Literally, spring, S0aNWc Malt; Demand re
trcted, extreme rates, zoe 9Sl 10.
| NASHVILLE, Tenn, Sept ll-Flour-Suparfine
81; extra, 81 o0 family, "A 75 cho ce family 81 Is
095 %; fancy S595 30; patent process, ~. Wheat
| Fancy vi O2'9: choice 81; medium, 97%c; low
grades, 81 .@95c. Corn-Loos from wagon, 4Sc;
sacked i'll dep b. 5ic. sacked on leSee, Sic. Oats
sacked and delivered i'll depUt mi ed, 4jc; white,
| 47%c. Bral-Loose sll: sacked in depot, Sl3.
IIay-S15G l6 9o.
BOSTON Sept II Flour steady: Western super.
| fine, So 50@4 common extras. s. 25a4 80: Wlscon.
| sin extras s4@5; Minnesota do, 81 ..m6; winter
| Wheats, Ohio and Me ian. JQ5 -; Illinois
and Indiana, ,$5a6; st. Louis, 70 5096; Wis
consn and Minnesota patent process. snrin.
wheat, S6@S; winter w1eat, S6a7 50 Corn quiet
mixed and yellow, 493(aj0c. Oats in moderate
demand: old, S9@44c; new, 3lg3Sc. Rye $50
70c.
MILWAUKEE,. Sept. 11--Flour flrmer and higher
Wheat dull; opened ne lower; closed slroug: No.
Nil ankee. hard, Il 0lla; NJ. / Milwaukee. 9ic;
ber, Ole: November. 9lAc; No. Milwaukee, Size;
No. |, S2Mc; rejected re Corn weaker; No. =.
3@l4c. Oais lower: No. Q 231sc. Rye steady and
higher: No. spring. 65l%c Provisions quiet and
easy. Mess pork quiet at IS 20 cash Lald Prime
steam, 5.6oc.
PHnADmPH1A. Sept. H. - Flour: Minnesota
extra family medium, -: good vs. %; fancy
81 50; Ohio fam ly, new wheat good, IS 2j;
winter waeat patents, 81 75gG rs. Minnesota
patents, ST l2hs. Rye flour firm at s. 30@3 37h