The Douglas independent. [volume] (Roseburg, Or.) 187?-1885, 1879-11-01
HOUSE AND FARM.

=
BREATH.-Leaves of parsley eaten viii,
vinegar viii prevent the disapreeablp
consequence of eating onions.
CHOCOLATE FOR CAKE. The whites Of
three eggs, one and one-half cups OF su.
gar, three tablespoonfuls of grated cboc.
olate, one tablespoonful vanilla.
CHILL SAucE.-Twelye large. rine To-
matoes, four ripe pippins, two large
onions, two tab1espoonfulis of salt. two
of sugar, one of cinnamon, three cups of
cider vinegar. Chop all fine and boil an
hour. Bottle for use.
CREAM PIE (FINEl El.-One-half pound
butter, four eggs, sugar, salt and nutmeg
to your taste, and two tablespoonfuls Of
arrow root. Wet with cold milk; pour
ON it q quart of boiling milk, and stir
the whole together. To be baked in q
deep dish.
NEW KETTLEs.-To remove iron taste
from new kettles, boil handful of hay
in them, and repeat the process ii neces-
sary. Hay water Is great sweetener of
tin, wooden and iron ware. In Irish
dairies everything used for milk is scald-
ed with hay water.
Cur PUDDING. = Three eggs, their
weight in -four, butter and sugar; whip
the eggs well separately, and the butter
to cream, then stir in the -four gently.
and mix all together. Bake in twenty
minutes in small pudding cups. They
may be tfavored with bitter almond or
lemon-peel. Serve with wine sauce.
HoMINY MUFFISs.-Take two cups of
very fine hominy boiled and cold; beat
it smooth and stir in three cups of sour
milk, half a cup of melted mutter, two
tabiespoonfuis OF salt and two table
spoonfuls OF white sugar; then add three
eggs, well beaten, one teaspoonful OF
soda dissolved IN hot water, and one
large cup OF flour; bake quickly.
PoTATo CAKEs.-Take potatoes-nasb.
ed ones are best, but boiled ones can be
mashed d-immediately after dinner. be-
fore getting cold: add about an ao,,sl 10
aiuouns ~ =, nou, anu sniaii piece OF but.
yer VI ialu. u. lup lnofougnly together, roll
ous anh i,aI, 1as ..s ior piscoi1Lnot 100 anlck
- aaa 5. ,,aAI II II Ia'lleI quich oven. Wneh
uo1e - nens oro"n, cut open, puttei
anu es's WARM.
| bLAcKBERRY CORDIAL. - Take the
rlpest biaekberrles, mash them, put
them IN linen bag and squeeze out the
Juice. 10 every quart of juice allow one
pound OF beaten loaf sugar Put the
sugar into a large porcelain kettle and
pour the Juice on. When it is all melted
set 1t on the fire and boil to thin jelly
When cold add quart Of brandy t.
every quart of juice and bottle. Fit to
use at once.
/ SIMPLE TRE.r,.rNr ron sc,.re
| The Brussels Medical .Io1r,oI g;ves =,
| the authority of DR.. Ebrard os Mines
| this method of curing sciatica am
| neuralria Mains Haat . aat;ron srt t
hcIentiy hot to yaporize vinegar, rap il
wooien cloth moistened with vinegar
apply as warm as can be borne to tn.
painful spot, two or three times day
AS rule, the pain disappears within
twenty -four hours, and recovery i
rapid.
Mocr ovsrpps Tala h.,s ao.o,
of oool-s;zad ,a,.s ,f .s,,t
cold ,,o4oy a,,5 -, = p.. 49,. IL - :.
II nm fba haoL - a. - 80 - ~ - p !:
simmer for ,-I,a1f -. a., - a-. - a..
corn IN eool ,ra4a 49, a. s pas ..:.,. ~
drv towei a,,5 AZ vi az, a..
tbTonos, La;r 80. :. III su,, .la pus sl.s 81,
shells of tho -.
s heate. :. tasl VIZ JULn nase .wo eges 1ei m
of grated c,aclars o,,a sa1 .ahiasnoas,i - @ ~
salf o,,s.s,,,,,..is tsas..s..I - ~ -, :
heat t,,;s alI ,a,, tTssl.han :. pebl.e.
of good b,,tta, M os,s as, nav &c ia1e iel
ece. ,,,,4 :, s s..e slle - n.ii "a. z.
ttSe, te .aa pu' u llying pan. w1en NOT pu
all1,Wihg .,g space that they do not run 70
Them over ana e.. az. a. .ha. L ;Io = te., =
auires about five minutes "a cook them
this will make about two dozen eye3a,,,..
serve them hot 80
R ~ -
. az a'.slae s.nsas: me- WITH -A;thoug
sas -. f. 4, sesloe oi sowing rye among cor
t,ra -, .ae paipose oI anoraing winter pa
, ,aa,s ..ss incleaseo oufilig tle las, Ie'
{ sba,,,I l = = " No no means s as general as
sau,aa :. pe. e. one mai. pusnei OF y
ao,a - ~ IN si1is season u tne year 10
80 ~ iaiio OF on "hleh crop OF corn
sloMLne, VIII produce very lare
: amount OF ieed OF the most excellel
a t