Ashtabula telegraph. (Ashtabula, Ohio) 1874-1880, 1879-02-07
SHERIFF,S SALE.
Sheriff as Special Master Commission
er-SaIe OF Lands and Tenementss
AshtabitLa Common Pleas, October Term, 1873.
Charles D. Ainger

Sheriff as Special Master COmmiGsiOn-
er-SaIe OF Lands and Tenements.
4shtabtIa Common Pleas, October Term, 1873.
Charles D. Anger
Miles S. Phiibrick ct al. 'Oi
DY virtue Of an order of sale duly issued
, from said Court in the above case to me
irected, I will offer for sale by way Of pub
ic auction at the door Of the Court House,
n Jefferson, Ashtabula county, Ohio, on
dOnday, the 10th day OF March, A. D. 1873,
D.Yeen the hours of 10 A. N. and u N.
QJLsssaid day, the following described
ny Coiem feWSs 70 T5ti ~ 1,ann,arz conn.,
A0 COnQuep- and State q Ohio, and |
and after Dufrt of Section No. one ~
with the tramp n WINS V9lnsGS Fauikner aT On
. 70 get warm, be Harvey Leonard; on
13ilged to go on Enging to the ts heirs adS,e4 oI
SNe ne, ramp migHtngW I'll through said Sec
: ali Lhe got backixty (6O) acres Of land,
t 5erVsgot up with Vto all legal hlgh-
p means sSpleaS... .'Yo.
S pact, elastic textA.S,,ee
d bed of the PseSs, the prs, sheriff,
L | the hoop, draWtRe banda
: and press the CLOTH into the - ts Q !
ltt hoop, scoop theeurd ,6Eom the is coal IN
/ k6oop; when enough for s cheese is up.
,r oGt the filler, spread the sBgRssinE 1rt
II top. put on the board and tFtt 81 the
= MINUTES, then apply pressure, dis
IN first, increasing as the whey eesF door,
L and az the end Of an hour give as ~ ne
u poWerOf the press.
e Aftey standing an hour longer IooSea
s. the sersR, draw the press board out,
10 move the koop and pressing cloth from
cheese, fS fhe bandage in place, put on
p | press cloth,ftEI the hoop bottom up
10 | sIip it on the sq2eese, turn over hoop a
It | cheese together ~ the press bed, smoC
f down the edge ofighs .bandage and spre
% on the top cloth, put ~ the board, pli
le ! the hoop directly pndsC f,he screw, apl
= the pressure, and see that tRs full power
q / the press Is all the time le1aFtsd upon
uDtit removed. One days pressing v
lt answer. When the cheese is sufhcien
1t pressed take it out of the hoop, FepoEe
Q cloths, rub the cheese over with WarEp gGe
e and carry it to the curing room.
e Curing Room. Which should be y
It lighted. well ventilated, and neither
o warm nor too cold, and the air should
rather moist than dry. -,
p Air from the Outsl, lie should be admit
E only at night in hot WesthNT. Place
}, cheese on a turning cover, tnrn lIsEer ey
h day, rob off any mould tn " Msy os'll
n and occasionally little grea. u Iise
4 face appears dry and disposed tCH crack.
Y a temperture from 90 to 20 t.'egEees
q the best for curing cheese.
4 Above 80 degrees tends to make a c'be
\ strong favored, below so to make it bitt
q An occasional rubbing over with a clio
= wrung out Of hot sweet whey, will give {
cheese bright clean appearance.
: HOt0 10 Preserve and Prepare RsHHst.
70 Keep the calf until at least six days oil
Y Let him have full meal at night, and in q
u morning none. After breakfast, and d
: milking and other chores are done, proee,
IT to kill HIM by thoroughly bleeding him
n the neck. The calfs stomach should pr
! sent white appearance, and is then easi
preserved, which if filed with blood, it
very apt TO taint. Open the calf, find Il
g small intestine leading from the secor
> stomach cut it off two inches from the NAV
: grasp this and the upper end Of the secon
n stomach, (the line OF division is easily d
y termined by the appearanOe) and you hol
!, in your hand the "rennet."
= Turn the skin wrong side out, remove a
y dirt with dry cloth, rub it over with sa
! y and turn 1t back right side out, rub sgai
with salt so as to touch every part, an
: hang up in dry cool place, where it wi
not contract moisture, and when thorough
G ly dried, put as many as you choose in
paper bag, tie up tightly and put away