Union County courier. [volume] (Elk Point, Union County, D.T. [S.D.]) 187?-1913, 1879-05-28

MAgARoNf SOUP.

"AOA9V14 WV ~ All.
Make . nice meat broth Of meat or
fowl, o. both; salt and pepper to taste;
soak q cup Of macaToni in water an
hour after you have broken it up in
pieces an inch or two in length; add this
to your soup, and boil twenty minutes.
Serve hot,
CAMPHoR BALLS.
Clarity 4 pound Of mutton suet and
add toit three pounds Of spermaceti, two
OF white wax and one of gun camphor
cut In very small pieces. Melt these
together with gentle heat, and stir until
the camphor il dissolved; then pour 1t
into tnoulds. It ID very good for rough
hands.
EfIGRAM OF LAME.
Braise q piece of breast Of lamb in a
stew.pan with . little water and some
onions, carrots, celery, whole pepper,
salt, cloves, parsley, and sweet herbs to
taste. When sufficiently cooked to
allow it, pull out all the bones and put
the breast between two dishes and .
heavy weight on it. The piece of breast
being quite cold and fiat, cut it out into
small outlets, egg and breadcrumb them,
then fry them tOa nice color in lard, and
serve with boiled green peas.
COTTAGE PUDDING.
One egg, one tablesr oonful of butter,
one-half cupful Of sugar, one-half cup.
full of -four; mix with one half-pint Of
sweet milk; have ready q rather shallow
baking dish buttered; just before put
ting into the over add one-quarter of a
t~easpoonful of soda which has been at
the moment dissolved in . tablespoonful
of boiling water; bake twenty minutes,
and serve hot, with wine or brandy
sauce.
sAKED FISH.
Take any nice fish, boil 1t, remove the
bones and chop considerable parsley
very fine, with one small onion. Have
about a. much bread crumbs a. fish.
Take a pudding dish and butter it, then
lay in a layer Of bread crumbs. then a
layer of fish, ending with the bread
crumbs. Mix your parsley and onion,
with salt and pepper, through your bread
crumbs. Put Jumps of butter over the
TOP, a very slight grating of nutmeg,
and pour over it all sweet cream, OF
very sweet milk till it rises nearly to the
top. Bake in q quick oven till it has q
nice, rich brown crust.
BEEF TEA.
Scrape n pound Of lean beef into
fbers on a board; place the scraped
meat in q saucepan and pour half . pint
of boiling water Owe it; cover closely
and SCI on the fire for ten minutes;
strain into q teacup; place the teacup il
q basin of ice-cOld water; remove thu
fat by means of immersing a piece O.
blotting paper or BY skimming; poul
into a warm cup and serve. This is {
quick way of making beef tea.
BROMA.
To make broma, powder in a mortal
two ounces of arrowroot, half q pount
of loaf sugar and q pound of pur,
chocolate. Silt carefully through q hal
seive. To two teaspoonfuls of thi
powder put two teaspoonfuls of cream
Stir till we'll mixed, pour ON half . pin
of boiling milk, and boil all for ten
minutes.
NEURALGIA AND RHEUNATIsM.
A very simple relief for neuralgia is Il
boil q small handful of l0belia In hal
pint of water till the strength is out O
the herb, then strain it of and add q
teaspoonful of fine salt. Wiring cloth
out of the liquid as hot as possible, ant
spread 1t over the part affected. It act
like charm. Change the cloths as sool
a. cold till the pain is all gone; ther
cover the place with soft dry covering
till perspiratiOn is over, so as to proven
taking cold. Rheumatism can Otter
be relieved BY application to the pain
full parts of cloths wet in q weak solution
of sal soda in water. If there is infam
nation in the joints the cure is yer,
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