The Red Cloud chief., 1879-10-23
HiNH ron rHE Hot>rHoIp.



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rs ih~ zAttsoa q = tshtp-~sH .
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have a l~fsrf fAs7F z hAk~i d.. ba- Z
v1 tshk1s g. Aayn th~ tsn. go AZ
t-ah5r e ~AsE- 70. a half nrh 2
usisr aided 20 In Eak--tin ~h~n ptz~l
lH th~ oven ell Esss o-s AMI as 1urr
their
Tea shslai nj - sut1-t 81 mrr
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ur ia Jh' ua - drawn a.l. alal J,.4-4-
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is- Tomato E1t,rv. -i-t l-r-tEt
Ef~ >rlnA ,.r4ai.--. cas- .n sf-- AMI
h-si uui' ihs pulp 10 e-k-i -7@ Rob
IT. "4afaa- . q ~EHF l~ HaaE HFAa atH aAaEEH
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orksu: T. cs,h aliaa g thr ualp
adI Shry tablespoonful. ,4.h II .asi.
suv1nd topper AMI mustard. sai ore
each 1t gruni riss~ and aiisgHrr
Cox q unt' H g fhi-k rnsI.h o. ran
>lpals from a h5,il- IL q. 81 -lAl.
jh-n t-'ttl- ani 80
\ qungkis AMI easily usai- i- go
VIidIHE. whrrh can - masir Il afest.
trsSA r~ cAuu.si t.'rr~.. = tho fsli5a us
Two quarts q uafsr. iNe rr 'hrr- yfal.
- b~ru".. - ss-teD,si e. Jh, taste = hen
The watv- lsrli.. q rrl., made 4 Tvs.
cup;nl. h~u'j-ruiik. With -aiJ and s-ia.
and mais ,iin. either D., .tirnu- la
liuur with 2 sfss'u car mixing with iAs
hands. D, dropped IN %. Is-Ius usa,- iu
Attl" humps after boiling rWpHts u,r
ui~- II j. done.
-iioiirsi apple. are ty!s,rras. TAX
q pan nearly fan # fair. swyrt apple.
previously Wvll washed. pour over thsus
. yupiIl II sugar and a., much moyr a.
one can afford, and 4 p.ui q water
cover CLOSELY and place on The Stove 4.
~pHH - the lower strata are tender. r.
s'' +ANa UNIV haf AIANA WV - AhNs
their places a. FAST q, they l-y7umr
SIT remove - a platter. watching all
the time that the watrr b. T~rpl.u..h~l ~
fat a. 10 lapil, AWAY. When All arr done.
h"Il the Juice {" q -iuIp and pstr u,cf
the apples.
The i"lioWIu. arr cNryll-n; r-.ip~,
Tor Indian baked puijiu. NJ !. SAID
a quart uf MIX and STIR In seven .Is-tu-
full If Indian meal. q 'r1sTpruuful ui
sali. a tcarupiul Of mula-~-s and a gr,a,
spoonful If ginger or cinnamon hBk'
three or four hours. the longer the bot
ter. II YOU want whey. pour ia = little
cold milk after IL j. all miN.d Ne {.
Let one quart If milk come Ia u boil.
then add two egg well beaten. three
ia~hic>ppnuful- If Indian meal and one 4
tiour. Bake thrc,-luartcr, # an hour
serve with can and sugar.
How la cook green corn Hold the
maj end If the ear II corn in the lyit
hand. resting the other end In a pan OF
dish then with a very -harp knife shay,
IF the cap or crown If all the grain. on
the ear. then, holding the ear In the
position In another pan, scrap"
downward on IL with the
until nothing !, left on the cob hui
the grain hU~k>. II the corn j. very
and the supply limited, the cap,
first rat off NAV bc put IN with the
.~oraping,. if otherwise they should D.
aside. Having prepared in this
way the quantity 81 cor YOU wish 10
cook. have upon yuur stove a saucepan
containing lay for one quart of curl-
one pint IF boiling water. into which >iir
corn and let IL toll slowly for three
quarters II ~ hour. addiu. a lump II
butter the >iy" If an cgg. the sam. bulk
IF sugar and nj, t0 your taste. DO not
boil II down dry but leave II about the
consistency of cooked corn starch. III.
may be- omitted in cooking sweet
'"ru. Cooked in the ordinary way. III"
'ommon white field corn J. neither pal
nor wholesome. bat prepared a,
above It j. little inferior {" sugar corn.
J. good enough for any body.