Union County courier. [volume] (Elk Point, Union County, D.T. [S.D.]) 187?-1913, 1879-05-28

MAgAloNf sour.

Nv |
Make 4 nice meat broth Of NEST Or
fowl, or both; salt and pepper to taste;
soAk Z cup of mAcaroni in water an
hour after you have broken 1t up in
pieces an inch or two in length; add this
to your soup, and boil twenty minutes.
Serve hot, &
CAMPHoR BALLS.
Clarity 4 pouAd Of mutton suet and
add to- it three pounds of spermaceti, two
OF white wax and n of gum camphor
cut In very small pieces. Melt these
together with gentle heat, and stir until
the camphor Il. dissolved; then pour it
into tnoulds. It II very good for rough
handa
EPIaRAM OF LAME.
Braise . piece of breast Of lamb in q
stew.pan with = little water. and some
onions, carrots, celety,. whole pepper,
salt, cloves, parsle1, and sweet herbs to
taste. When sufficiently cooked to
allow it, pull out all the bones and put
the breast between two dishes and .
heavy weight ON it. The piece of breast
being quite cold and fiat, cut it out into
small outlets, egg and bread crumb them,
then fry them tOa nice color in lard, and
serve with boiled green peas.
COTTAGE PUDDING.
One egg, one tablesr oonful Of butter,
one.half cupful Of sugar, one-half cup.
full of -four; mix with one half-pint Of
sweet milk; have ready . rather shallow
baking dish buttered; Just before put
ting into the oven add one-quarter of q
~teaspoonful of soda which has been at
the moment dissolved in . tablespoonful
of boiling water; bake twenty minutes,
and serve hot, with wine or brandy
sauce.
sAKED FIsH.
Take any nice fsh, boil 1t, remove the
bonss and chop considerable parsley
very fine, with one small onion. Have
about a. much bread crumbs ~ fish,
Take a pudding dish and butter it. Their
lay in a layer Of bread crumbs. then 9
layer Of fish, ending with the bread
crumbs. Mix your parsley and onion
with salt and pepper, through your bread
crumbs. Put Jumps of butter over thu
top, a very slight grating of nutmeg
and pour over it all sweet cream, O
very SWcct ulAiA tlAA ~ AADc6 uC8IIy W bAS
top. Bake in . quick oven till it has
nice, rich brown crust.
BEEF TEA.
Scrape one pound Of lean beef int
ibers on a board; place the scrapet
meat in q saucepan and pour half . pin
of boiling water over it; cover cloeel,
and SCI on the fire for ten minutes
strain into . teacup; place the teacup il
q basin of ice-cold water; remove tn
fat by means of immersing a piece o
blotting paper or by skimming; pou
into a warm cup and serve. This is
quick way of making beef tea.
DIS BROMA.
To make broma, powder in a morta
two ounces of arrowroot, half q poun'
of loaf sugar and q pound of pur
chocolate. Silt carefully through q hal
seive. To two teaspoonfuls of thi
powder put two teaspoonfuls of cream
Stir till we'll mixed, pour on half . pin
of boiling milk, and boil all for tel
minutes.
NEURALGIA AND RHEUNATI6M.
A very simple relief for neuralgia is +
boil q small handful of lobelia in hal
pint of water till the strength il out o
the herb, then strain it of and add
teaspoonfnl of fine salt. Wiring cloth
out Of the liquid as hot as possible, AM
spread it over the part affected. It act
likes charm. Change the cloths ~ sool
AZ cold till the pain is all gone; the
cover the place with soft dry covering
till perspiration is over, 70 as to proven
taking cold. Rheumatism can oftel
be relieved by application to the pain
full parts of cloths wet in . weak solution
of sal soda in water. If there is inflam
nation in the joints the u is yer
quick; the wash needs to be lukewarm