The Cincinnati daily star. [volume] ([Cincinnati, Ohio]) 1875-1880, 1879-04-11
MARKETS BY TELEGRAPH.

WILMINGTON, April 11.-spirits turpentine tirm
at 26ISc.
NEW ORLEANS April 1l.-oats active but firm.
Corn-meal dull. Hay quiet and firm. Bran easier
al Soc. Others unchanged.
OswEGo, April 1l.-Wheat steady: No. Mil
waukee, ii %; No. hard Duluth spring, 81 IS.
Corn firm o.d No. Western, 47c.
INDIANAPOLIS, April Ii Flour steady and un-
changed. Wheat: No. 2 red, $19l o. Corn quiet
at 34551 1@S3c. Oats steady at 25@26c Provisions
quiet and unchanged.
PEORIA, April I1.-Corn active and steady: No
], S2149t33c No. =, 321S@3234c. Oats firm: No. .
white, 2Ges261ac Rye more active No. q 47l5Ca
4Shc. Whisky steady at 81 o3.
INDIANAPOLIS. April 11.--Wheat steady at 81 03
al 03l4. Corn steady: New Western mixed, 3ilI
@A12c, spot; 356g351ac, May. Oats steady at 27ee
2S12c. Bulk clear rles, sc, cash March and
April; shoulders, sc, cash. Lard: Prime steam,
6.30c asked Hams. 7%GTj4c.
PITTsBURG, April 1--Grain-Wheat: Southern
amber and white. Sl@l u3; No. red winter, 81 O}
al %; medium, 97c4Sl Corn steady: yellow
shelled, 4094lc; ear. 4O@42c; high mixed, $50 ioc
Oats heavy; white, 2i|29c; mixed, 26t27c. Rye
held at 55@jSc. Barley: Fall, s3@S5c; spring is
975c.
BALTIMORE, April H. - Flour unchanged.
Wheat: Western firm; No. . Pennsylvania red un-
changed; No. 2 Western winter red, spot, March
and April, 81 l%@4@i l37s; May 81 lSi4@l II
Corn; WfsteF rm Wfstsrn miScd spot March
4l4s@4lc. Oats dull and heavy; PrnuSylvsniaand
Western white, 32932l2 do mixed, unchanged.
Rye, hay provisions butter, eggs and petroleum,
unchanged.
BosToN, April II Flour dull: suuernnc West
ern, So 25@t3 30; common eytras, 81 1904 2j; Wis
consn extras. S4@i So Minnesota do 81 5O@
75 winter wheats: o 10 and Michigan "a 756s
550 Illinois aud Indiana, s 25I6 ST. Louis, IS 80
Of 50; Wisconsin ana Minnesota patent spring
wheats, 81 J09S y; winter whcatS, Sj17 So Corn
quiet: mixed and yellow, 4Ta4Sc. Oat steady:
No. I aud extra white, 37i%a4Oc: SO. white,
3SM@37c: No. while and No. 2 mixed 350l36c
Rye, 65@66c.
New YORK. April II Flour: Superfine. Slate
So 70a3 IS; good to choice. 81 05A 80; white wheat
extra 81 5jg5 -; extra Ohio, s. 70@i; st. Louis,
50 S0@j IS; Minnesota patent. sGgS. Wheat:
Rejected spring SogS2c; No. srriug, 93c; No .
graded winter red, 81 l0al u: No. do 81 90;
Do, 81 AZ: ung,aied amber 81 1oa
4 lloC}a No 2 amber, 81 .lo,%@l u; No. ! amber,
81 09 No. . do, 1901 lO%; No do. at 81 H.,
al l212 Rye dun Western. 60962 g. Barley
quiet and unchanged: Malt nominaN un-
changed Corn: very light business; uugIaded,
No. ?, 44l&d44Nc; old do, 4Ji4 f46c. Oats
moderately active; No. ., %1H@3Gc; No.
whhite' 33!2g@9SS54c,;y mixed Western, 500
quiet and unchanged. Hops lonlinally 'tHs un,
changed. Coffee quiet Rio cargoes, l0lsglIllc;
job lots l0l39l6c. Sugar quiet Fair to good Tnfn.
ng, Ch962sc; Molasses dull ana unchanged.
Rice quiet and steady. Petroleum nom,naly nm
changed: Refined 91sc. Tallow steady at Gi5a
e 9-lGc. Rosin dull at 81 3Gm1 40 Turpentine
GU ct at 29t2c. Eggs firm Western, t6c Pork
firm: Mess, 50 25 for old $40 25691O 36l5 for new.
Beef nominally unchanged. ut meats firm long
clear, 5Gl0c: short clear, 5sEc. Lard stronger:
Prime steam 81 60. Butter steady: Western, To
2oc. Cheese quiet Western, 2@9c. Whisky
steady at 81 0G15,