Sharp County record., 1879-07-31
HINTS FOR THE BOrs
THE TABLE

/ pound OF fresh butter hoo'N IlN6 0ll1AA'
mix all together, and thew TJ -.1.....--
to make into tartlets Or onena w" -..e or II
TO Brown Flour Snrs,, E- W. -
thin plate and place upontbs Personal an 4
very hot oven, and stir '. ,n;e Louise Cal|
after it begins to color, until ~! nth nth during the
an all InrUagn' neep II always charles Dickens
1or graves. 10 1t at NOM. 1870, has beg
keep in glass jar, coyere5 Museum.
Shake it up every few davs II ' pobert G. ii
Jumping. T. rI tI;rd book
Sweet Potato Pone; Tai. and Flame"
sweet potatoes, peel and crs. ;l;an Tayl|
then add cups of water sSF ~ nSs star Of our ID
lump of butter the size Of an a, gn.'t translated
ed, 3 eggs well beaten, tess no nss into Germ
each of allsplce and cinnsmon ass1 asS1,r produce
spoonfuls of ginger, and half =, siu-y yJsr;stine
grated; mix all the ingredars ms: I, the the rd
butter pudding-pan, pour in Ton prs lpoin poininm
and bake in a moderate oven wv ~nu ipNTeSoembe|
Made Mustard: tsbeSnoo,. s.o;ve 80. 900
English mustard, teaSpoonfnls 0oaa besides
the same quantity of salad oil srSE A.
sugar, teasPoonful ofpepper T'u. british NJ
to make smooth paste-that t,,r well
cry or onion pickles, fyou haveS - :. helongina
mustard, OIL sugar, pepper and oS' os1',emies il
gether, wet by degrees with yH 'y - 'the thirt]
beating very hard at the last, vbs r The Museum
proper consistency has been gaine 20 even md
Pineapple Ice-cream: Slice in an Egy1
pineapple thin and scatter MN o almost cd
sugar between the slices; cover chteenth boo
let the fruit steep hours; then Mss Thomps|
chop fine in the sirup and strain th @ @reouested b]
sieve; beat gradually into Ory far her two
cream and freeze rapidly. If yov being of the
reserve few slices of pine.appe Is copsid9re|
sugared, cut into squares, and acland-a q
through the cream when half frozs i comes in
Imperial Cake: l pound bv uest," when
and l of sugar, beaten to q cream "cOmmaf1
pound flour, the grated rind and rhe people
of lemon, eggs, II pounds alnd in calling \
before they are cracked, pound ctfessor" Ed1
pound raisins; beat the yelks ID and at the
add sugar and butter, then the Whng for SCI
beaten to froth, and the -four, reyDr. Edison|
ing part for the fruit, and lasav wed upon
nuts blanched, cut fine, and mixed Vaggage car
fruit and the rest of the -four. TMrary degree
very delicious and will keep Il is said
months. \ olds had M
Orange jelly: Crate the peel 70 cheaply|
fine oranges and lemons into aha OF the mq
squeeze the juice of them into it; bdreat BrlVa|
pound of sugar in quart of water, s,ories navy
when ouite boilino, pour if over 9on 100 900, wb|
of isinGlass: stir untl tits dissolved although
the mice to il, strain through cml than S5|
muslin, and let it stand until half ovels are
then pour gently into moldS which hrn SiV'ooo|
been wet with cold water. Before HrBunyan's |
ing out put the molds into warm wuA larger c1
loosen the edges with spoon book exc
Cider Vinegar: There is aaS-,ffparlty Wo]
gar which wears, or which we can Crusoe'
without distaste, like good old GA' WaVerie|
vinegar. If any of our readers hs are S'g|
cider which they wish to change hIcs o1 U1
vinegar, it can be easily done by Glillarlty. q
cask partly full, and setting it at avs accoro
south side of building or fence, whatn's iace
it will keep warm; putting junk btAe suoiln|
tie in the bung-hole, neck downward.
to keep out dirt anG insects, and lett4 sol
nso ~ ooaiio Unaoh Uno n0"O 90 tn naIo, The Met
o,J ,,o,,,, Lool- a1o,,r Tbia nil LoSg) pose org0
tho $780, nd h to1u rnrv fa;r VIM fall. liz
oar Iii ha bad rnSioI n, bo croa cated vii
improved by keeping through anohsoeven \
year without freezing. The air vlaes'anO \
circulate around the neck of the bottle ~ "C| u
and the occasional drawing out Mtre sne d
pouring back gives more air, thus tend aiso "a
ing to hasten the process. A warn "A youn|
temperature, with plenty of air, is been to1
that is needful in making vinegar-ah Schod
ways provided you have good pure CT just pal
der to begin with, put up in clean, SW@ tor ada
casks. ytechnld
MISCELLANEOUS. came to|
D.D. H.. ,,,,,hor dHas ent1
corks down as thin as sixpense, roS "a sSI 5;gb
woU J' Of tho rata tho1 11;Ii ILL.,; rraediv DE- lingad
your them and die of indigestion. -Dr. FL
With anft anVei Sno' tho " orea, lday, j
placed in deep can or vessel, keeping r1aons n
Va V:io naliuleo aoo'e "aVei' dried ckaded
I'll "aSAeu clean' Inen Cnolousni niS lrch.
Excellent Furniture Polish: as reacl
spirits of wine, ! of vinegar and 80 N the
sweet Oil--rather more of the las" churc|
Shake the bottle daily for three weeks stion
it is then fit for use. Use every thres acher|
or four months. For dining tables anu The
side boards use every week; it MAKES ri stan
them beautifully bright. misd
To Remove Warts: Warts may be aually1
safely and efectually removed by apply put y
ing nitric acid to the surface of the war; lnicar|
A single drop is all that is needed ,ls for aous
small one. Ifby chance more is appllssa tnoo11 oa1
and likely to make sore, bathing tns 2',Uo1
part with solution of soda in WaIH q UNI
will counteract i'll effects. If one appi y EA
cation of the acid does not result III o'Voo|