The Red Cloud chief., 1879-07-03

The frce use ~ lemon Juice aaa
sugar viii dsays rrlnssx eoegh.

w. ~
The frce use Il lemon fusce aea
sugar viii ds.ys rxlkss. eosgh.
-Ons Of The b~s. sslves tvs family
- Gao be male 81 | Il frxsA mutton
saet, ] of swcs, leai Lard snd . large
handful or sso a planiain iezSes. Col
up the s1ei md lard. ard put then ia
. esean saucepan = . moderate a~.
uNh and tree The leaves from deeAyed
o imperfect matter. dry ikcn ca =
clean cloth and throw them 10 NTH
the fsts; ls; them stew an boar or .
take care tha, the mixsare does uos
soorch; strain it IN any vessel kaaay Ia
pu; /, away In. and wben hzlf cool PSF
tune, IL wished, with . few drops 81
rose.
Damp closets and cupboaras Liable
TO mildew Will De vastly improved Il =
plaie Of ~guicklime Is So; therein. The
lime not only swee,ens and disis'ects
the plsce, but abssros all apparent
danpness. Renew The lime az ofsn a.
il becomes Stacked. Remember that
there Is nc more simple and Ell tive
di.infec;ant than sulpha,s of iron (cOp-
peras), which Is readily obtained \ he
cost Of \ few cent per pound. FoaT or
tive pounds dissolved in = bucket Ct
water and distributed in closets. s;rks,
drains. etc, occasionally from this Dme
on during the summer months. can no,
be too strongly advised.
Clean smoky marble BY brushing n
paste Of chloride II lime and water ever
The surface. II there are grease spots
apply s paste 81 crude potash and whit
ing. A.abaster ornaments may be
cleaned either by soaking in wafer = few
hours or covering with a strong so!a-
ton Of soda. To remove old putty from
~ be set pass n red ho. poker or other
iron slowly over it, when II can be read
lily taken of. Old paint brushes are
prepared for use BY soaking in kerosene
oil and washing. IS oon S. soft and Pill
able, in hot soapsuds and soda.
Imitation Ground Glass hat Steam
will not Destroy Put a piece Of putty
in muslin, twist the fabric tight, and tie
it into the shape of q pad we'll clean the
glass first, and then putty il all over.
The putty will exude sufficiently through
the muslin TO render the stain Opaque.
Let it dry hard and then varnish. II =
pattern is required, cut j, out in paper
AS a stencil; place il 50 rs not To slip,
and proceed u above, removing the
stencil when finished. IL there should
be any objection to the existence Of the
clear spaces, cover with slightly opaque
varnish. La this way very neat and
cheap signs may be painted on glass
doors.
How 20 Clean Wallpaper Take OF
the dust with a soft cloth. With a little
flour and water make u lump Of very
stiff dough, and rub the wall gently
downward, taking the length OF the arm
at each stroke, and in this way 20
around the room. As the dough be-
comes dirty, cut the soiled part of. In
the second round commence the stroke
a little above where the last one ended,
and be very careful not to cross the pa
per or TO go up again. Ordinary papers
cleaned in this way will look fresh and
bright and almost rs good as new.
Some papers, hOwever-and these most
expensive ones-will not clean nicely;
and, in order to ascertain whether a pa
" tau DC IlSoitus IL y bSst ~ u ~ IA
some obscure corner, which will not be
noticed il the result is unsatisfactory.
II there be any broken places in the
wall, fill them up with a mixture Of
equal parts Of plaster of Paris and silver
sand, made into a paste with a little
water; then cover the place with a lit
tie piece of paper like the rest, il it can
be had.
FOR II TABLE.
German Paffs: l cup Of flour, 2
cups of milk, 3 eggs, q piece Of salera-
tus the size of a small pea. Divide into
6 cups half full. Bake in q quick oven.
TO Make Iced Apples: Pare and core
1 dozen large apples, fill with sugar,
very little butter and 9 pinch Of CHINA
mon; bake till nearly done, let them
cool, pour of the juice, put icing on
the top and sides, brown lightly in the
oven, and serve with e
"A good receipt for creamy rice
pudding is as follows: Take 2 table
spoonfuls Of rice well washed and pick
ed over, and l quart OF unskimmed
milk, / cup Of sugar and a ~flavoring of
salt and nutmeg; pour into the pudding
pan and bake in 8 slow yer for 2
hours.
-Macaroni Soup: Take a rich beef,
or other stock, in which there are no
vegetables, aud season with cayenne
pepper and salt. Add to it as much
macaroni, boiled previously and cut up
in inch length pieces, as it will take TO
thicken the quantity of broth you may
have, and boil in the soup ! of an hour.
Veal is aot good il not thoroughly
done. A leg Of veal may be prepared
As follows: Have the bone removed and
fill the space with a dressing made of
chopped raw fat pork, bread-crumbs,
an orion chopped fine, and sweet herbs
minced. Tie it up in good shape, and
put in the baking-pan; while roasting,
haste frequently, and when nearly done
dredge well with -four, to make it a rich
brown. Serve with gravy.
"A cheap good pudding is made with
2 well beaten eggs, IL cups of suet,
finely chopped, 2 cups Of ~raisins, l cup
of dried wortleberries, 4 cups OF -four
and IA cups of molasses. Mix all well
together, adding the fruit, well Toured
to prevent sinking, the last. Salt and
spice TO taste. One teaspoonful of soda
thoroughly dissolved added the last
thing. Beat we'll together and boil 8
hours. Eat with boiled sauce or hard
sauce.
TO make chicken croquettes take
IA ounces of boiled chicken, chopped
fine, 1 pint of milk, I pound Of butter,
l ,easpoonful Of salt, 2 eve tablespoon
fuls of -four and q pinch Of cayenne
peppe Mix the -four smooth in 8 little
milk; put the rest over q saucepan OF
boiling wather, and when scalded, pour
IN the faour: sprinkle the salt and pep