The Cincinnati daily star. [volume] ([Cincinnati, Ohio]) 1875-1880, 1879-09-24
REVIEW OF THE CINCINNATI DAILY
MARKETS.
CINCINNATI, Sept. pa P. M.


CINCINNATI, Sept 24-2 P. NJ.
BREADsTUFFs
Flour is In moderate demand and steady.
Family at S. 20@5 So Fancy brands at S. 65@6 %
per brl. Extra is quoted at 81 65@4 90. Some
held at S.. Superiine at So 90l4 35. Low grades
atss, ~
Barley is quiet and steady, with moderate de-
mand: Spring quoted at 50@75c, as to quality,
choice fall at 90c and fair to prime at 159ooc per
bu.
Wheat is steady and fairly active and prices still
upward. Red selling to-day at 81 lfgl lS for
prime to choice on track, Amber is quoted 81 0S
@l 10 good to prime, and selling at sl l29l 10
for choice per bu.
Oats are firm and quiet Mixed quoted at 26@2Sc
latter for No. 2, Ohite at 2995lc Tor prime TO
choice per bu.
Rye is firm, and held higher No. selling to-
day at 69c. The receipts ard light and demand
fair.
Corn is quiet and firm. Mixed ear quoted at
42c for prime Shellei at 40@i2c es to quality.
Demand moderate and ample receipts
PROVISIONS.
Lard is quiet and rather easy. Current make
quoted at 5.9O@a 95c and prime steam at &c
per ID.
Mess Pork is quiet and steady at 50 25@9 40 per
brl, and bid at the inside for jobbing lots
Bulk meats dull and nearly nominal at 3N@S. Gu
for shoulders 55Sc for clear rib per lb,
Bacon quiet and steady. Shoulders quoted at AZ
@4l4c. Clear rib at 61s@64c and clear sides al
G1s@612c per b. all packed Sugar-cured hams at
9>29lO14c per ID, canvased and packed,
COTTON.
Market quiet and weak with further decline
of nc per Id to-day. Stock 1,570 bales. Receots
15i bales, Shipments 3l2 bales The official quo
tations are as follows: Ordinary, 919c; good ordi-
nary 97sc; low middling, lOAc; middling, 1926;
good mdiling, l07sc; mlddlinS fair, ll1sc; fair,
121sc per pound
is in fair demand and steady and no change in
prices. Selling to-day at u O6 per gallon.
MISCELLANEOUS.
Beans: The receipts are light and the marker
steady and quiet Choice navys are quoted at 81 AZ
al 50 good to prime at 81 l59l 35 inferior at SOC
@Sl per bu
butter continues steady and quiet with ample
but not heavy receipts. The local demand IS fail
for the best grades aud firm, with creamery at 2O9
PC the latter figure for extra selections; Selec-
tionS of choice dairy quoted 1T l79lSc, and sellIn
in lots on arrival at l2@l5c per lb Good to prim
lots at S@l0c, and inferior down to &c per Id.
Broom corn Is in moderate supply and fair de-
mand as follows: Common to good red brush at
3@S19c red tipped at 312@4c, green-stalk braid al
41atg5c and hurl at 5@5ll3c perlb.
Cheese is quiet and firm with moderate offerings
and prime to choice factory selling at 99l0c per
ID. Nothing dong in inferior grades.
Coal is firm with Ii hit offerings and fair demand.
No sales afloat Delivered to consumers as fol
lows. Ohio River 9@l0", Kanawha 10@llc
Hooking Valley and Mnskingum at l1@l2c and
Youghogheny l3@14cc per Du, and anthracite al
50 U0tt5 81 per ton.
Coke is in moderate demand and the market
steady and quiet. Gas-house at 5@6c, city at 7cand
crushed at 7@Sc per bu at yards. Held az &c more
delivered to consumers.
Eggs have firm market with moderate receipts
and fair demand at 13@l4e per dozen for fresh.
Fruits: Apples are i'll far demand and firm. and
selling AZ 81 2,@2 per brl, latter for choice North
ern. Peaches III light supply and demand meder
for choice, and S20e3 for common. Ounces at $.
0l3 81 per brl. Grapes at S(d4c for Concord 5@6t
for Delaware and 6@7c for Catawl'a per ID.
Hay is quiet and tirm with fair demand fol
local consumption, and quoted $l3G9l4 for prime
to choice timothy per ton on arrival, and $l2@1t
for iair TO good. Held at Si@2 more per ton Oh
arrival.
Hemp Is quiet with moderate ana steady de
mand, and receipts light and selling for rougl
Kentucky on arrival AT $lS0 per ton. Jobbng sale
of dressed IN store S1ac for double and T11aac TO
single per ID.
Millfeed Bran quiet and rather easy with liber
al offerings. and sell ng at IS 7599 uer tone ship
stuf1s neglected al Sl0@l1, and middhngs~ ~quie
and steady at Sl3@l6 per ton, all in bulk on al
rival.
OllS are generally Slehuy anu uulet, WIN uO IUu
terial change. We quote lnseed al &c curren
make lard oil at 4S@5Oc Refined petroleum a
9a10c per gallon, as to fire test.
Peanuts are in fair demand and the market firm
with white selling at 614@61ac for choice Virginia
and 5A@6c for Tennessee and red at 54@53s
per lb
Potatoes are in large supply. with fair demand
and selling at 45@50c per bu. on arrival for prime
to choice, and held lO@!5c higher IN store,
Poultry is in moderate demand and marke
steady with amnlr supply. Chickens at 81 25@:
for young, and $2 25Q92 10 for oln or full grown
per dozen. Geese dull at 81 75S3 25. Ducks a
81 50g2 90 per dOz.
Salt: Ohio River and Kanawha is firm, witt
mode ate offerinss, and quoted 81 so Der brl OF
bu and 81 % per brl, of . bu. Fo eign dull at 81
b33C per Dl for Turks Island and 95c@Sl per sacl
for Liverpool.
Seed. Market quiet and steady, with jobbinl
sales of timothy at 81 2592 80 per bu and Glove
at re per lb for store lots. FIaxseed selling a
81 1ial ~ per bu for prime, and demand fair
Talow: Market is quiet and steady, with mod
crate demand and selling at 5sc tor country, all(
SIC for city per ID,
Vegetables: Onions are quiet and steady at 80 81
az rs per brl, Cabbage du ana heavy receipts a
S4Q5 per 100. Sweet potatoes In moderate demanC
and selling at Sl 25@2 per brl for good 10 prime
GRnCERIEs.
Coffee is frm with moderate demand
We quote: Java at 2@21c, Mocha at 27@2Sc
LagudyTd ~ l0tDliC Mo. IDinllol W lhlT dt llU
lSc, good to prime at i3M@lj1sc, choice at l6E
@l7c, fancy yellow al lS(9l9c per ID.
Moasses is firm but quiet, with mode
rate demand. New Orleans at 35Mi2c for fai
to prime, and 45c for choice, per gallon. Refined
syrups at 35@60c per gallon, as TO quality.
Rice IS in moderae demand and quiet witt
Louisiana at 7ha@Sc per lb.
Sugar is steady aud quiet, with fair demand. w
quote refined yellow at 75s9Shc, extra c atS1
6S}sc. A white Mt S79m91sc, granulated ant
powdered at 9A@9Mc, crushed at 92@93sc, ant
cut loaf at 9h4c per Id.