The Milan exchange. (Milan, Gibson County, Tenn.) 1874-1978, 1879-04-17
APPLE rAProcA PUDDING.

Put one-half cupful of tapiocs 10 boil /;
.lice thin large pudding dish Of apples
and sweeten very sweet drown sugar
preferred); then mix with the boiled
SspiOca and bake two or three hours in
moderate oven, stirring occasionally, till
the whole dish becomes clear looking.
Eat cold with cream.
ITALIAN FRIED LIVER.
Have the liver cut in slices a quarter
of an inch thick; put on fry pan, with
little butter, and fry the liver one
minute on each side, or Just long enough
to glaze it so as to retain the juices;
then take a can of tomatoes, and when
it has come to boil put on the meat
with the tomatoes and boil twenty min
utes. Serve hot, either alone or with
acmareni.
APPLE JELLY.
Core and cut out all the bad spots
from the apples, then sdd very little
water, and stew as for apple sauce ;
when done, put into bag and hang up
to drain; when cool enough, squeeze
gently; be careful not to get the pulp
through. To pint of juice add pound
of sugar; boil twenty minutes and it is
done.
TONGUE TOAST.
Take cold boiled tongue, mince it fine,
mix it with cream, and to every half
pint of the well beaten mixture allow
the we'll beaten yelks of two eggs. Place
over the fire, and let it simmer a min>
ute or two. Have ready some nicely
toasted bread, butter it, place on hot
dish, and pour the mixture over. Send
| to the table hot.
DROPPED EGGS.
Have a saucepan of boiling water, and
drop fresh eggs carefully into the alter.
Let them stand where they will be hot,
but not boil, until the whites set. least
some thin slices of bread nicely, lay them
in dish, and pour over gill of rich,
hot cream sailed to taste. Take up the
eggs with a skinner and put an egg on
each plate of toast. SprinEle q little
salt and pepper over, and garnish with
parsley, if you please.
POTATO PUFFs.
Take mashed potatoes and make then
into paste, with one or two eggs; roll
it out with q dust of -four, and cut
round with a saucer; have ready some
cold roast meat (any kind), free from
gristle and chopped fine, seasoned with
salt, pepper, thyme or pickles cut W
fine; place them on the potato and FOLD
it over like a puff, pinch or nick i
neatly around and bake for a few
minutes.
ENGLISH CHEESE CAKES.
Take two quarts of new milk; set i
as for cheese and slowly whey it; thel
break it in a mortar; put to it the yolk
of three and the whites of two eggs
sweeten to taste; add some nutmeg AM
rose water; mix the whole together
set q pint of cream over the fire, AM
make it into hsSty pudding; mix al
the ingredients well together; fill you
patty pans; put them Immediately int
the oven; when they rise well up the
are done,
APPLES B,sTON STYLE.
Peel, core and slice about five mic
cooking apples; sN"inkte the slices witt
spoonful of four, one of grated bread
and little suga, have some lard quit
. hot in a stew-pau, put the slices {
apple in it, and Try to light yellow
. When all are done, lake piece of butte
the size of a walnut, good spoonful G
rated bread, q spoonful of sugar and
, gteacupful Of milk f; put into the pan, an
when they boil up throw in the app
, slices. Hold the whole over the fire fC
, two minutes, when it will be ready
serve.
RICH BROWN SOUP.
Take six pounds of lean fresh beef Gu
, from the bone, stick it over with foU
dozen cloves, and season it with a te.
! spoonful of salt, one of pepper, one {
I cloves, one OF mace, and one of groun
nutmeg; slice six onions and fry in bu
ter; spread them over the meat afte
you have put into the soup pot; pour
five Quarts of water, and let it ste
slowly ior six hours, skimming it well
when the meat is all boiled to shred
strain it, and return the liquor to tt
pot; then add six wineglasses OF clare
or port wine; simmer slowly, and whe
, reduced to three quarts it is done, an
may be sent to the table.
, nNCE PIES.
a Boil fresh tongue; chop it very fin
= after removing the skin and roots whe
! cold, add one pound of chopped sue
, two pounds stoned raisins, two pound
currants, two pounds citron cut in fin
pieces, six cloves powdered, two teaspoon
fuls cinnamon, half teaspoon.ul mac
one pint brandy, one pint wine or eide
; two pounds sugar put this all in stor
l jar and cover well; in making pies, cho
some spples very fine, and to one bow
: OF the prepared meat take two of 81