The Bossier banner. [volume] (Bellevue, Bossier Parish, La.) 1859-1952, 1879-10-23
sEAMtRfAIE;sRRclPss,

=
|, - BRoILEp SQUIRREL Clean !.
m cold water to draw ont I'm asa aad VI
,wipee dry and broirsRra sria; ~ slsl
clear, hotffirr, turning offen Ia Nss
9lay'ina hot dish and dress NV Maea "
Of melted butter, pepper and s ~ PEG
it he between two hot s];shs saa ald
| minutes before eating. s 'f h
IegLEnpS SPONGE. &one or,..
glass, one pint of cold wafer ter y y
over the fire, add rind of Il. nss'A
-hree-quarters of a pound Of lnn Inn slaa
and the juice of three lemons P ". ass
minutesi strain !; when nearly ~ ~ \
the whites of two eggs; whisk M M
comes theeonsistencyof spence = y J =
'iih'rough humps as rocky as pass;u s
IL Did III. HANNAFoRsD says.iD u Il.
ca Rule, that in order to make II, ~ 'H
6fthe hptriments contained n ~ ~ a's
| they ought to- Steamed or balpS es =
latter is best, and soaking in eol ls, y =
for half an hour before putt;ss s ! sa J
| ovenis an advantage.f IN neaSa y =
should thesknrber emeyesl,lstsss. ' Il, /
ins,s or eaten afterWard 20 E'g'' "
| at l'RuNE PIE.-Wash the pr,nes,I.
several waters; put iii 4 preser,; NJ u
tie in the proportion of tive coasa =
bfIuitotp one pound of sugar. s a
quantity of boiling water over thsrr 4 \.
let them boil at least two bours rs
they Gase Theoretically done and Il. g
| hiekeps, take them from the f. 4
pour Unto tin plates lined NIX I'M
Add one te;ispoonhllof butter and ~ ~
with vita q rich ipaste,, s,.,...
BEEF STEAK OMELErrE-Ts.|
pounds raw steak, and one sl;ss v!
pork. chopped fine, then soda srs,I.|
rolled, one egg, half a cupof min An
I pieceyef butter, two teaspoouius N NJ
one teaspoonfai each Of summer 49,
abd sage, half teaspoonful Of psmrl
! mix Will the hands; pack in i M NJ
lsake eneheuisapd a half. When N
! slice. Thin.
WEsTPHALIA CRooUETTrs. Mns,|
ounces pf'very finely chopped ham M
on@ pound of mashed potatoes, ii
beaten with one-half Gil sweet rras|
| two onnces Of butter, one-half teaaau|
fafpfpepper, make this into round \
oval balls, dip in beaten eggs, nh ;
bi'ead-drumbs, lay in frying-basket n
ifry bipwn in deeprlard. Serre M
ter, gafnishwithparsleys .sia
FRENcH TAPIocA PuDDlse.-Ta)
| two. ounces Of tapioca and boil ithh|
apfnt ofswater until it begins 10 saa|
then add half a pint of milk By dsgu|
and boil until the tapioca becomes M
fthick; ada aswell beaten egg, slgats
| flavor to- taste, and bake gentb d
three-qnarters of an hour. Thnm|
4 aratiohl Of ltapioca' is superior b u
/ iother, is npurishing, and suitable 4
delicate children.
TO- fPREsERvED ICIrRoN.-t-Cut then
any, shape you wish; remove thea
and rind; and boil them in vsa
4 which a very little alum has ben 2
/ solved. Let them cook until cer
soft; then put them in a coland1 4
let them drain until next day, then I
i few lemons and boil until soft WI
your citren, and if you only wishp3
4 I'll a half or three quarters Of sE
/ of sugar is enough foa pound # n
Some like it very sweet, Others not
45ou wish to preserve it, use one p1|
i of sugar to- each pound Of fruit
solve the sugar (coffee sugar. u N
mlwhich your lemon was cooked; "
the strip comes to a boil, put nv
fruit and cook fifteen or twenty MINI
then can as you would any thing
0itron put up this way can be kepts
4 raj; years, and will be found just =
when opened as when first put W
FREkeH OMELET.-Melt . hs41
teaspoohful Of butter in haH s@
| hot milk and turn ii over hall e91
i livery light ,bread-crumbs-- bakers ~ =
4 isbest- add salt, pepper, and the J!
of, three Ieggs beaten to- . foam +
the whites OF. the three eggs %
tfrotlr. lay them over the yelks ane
lightly together, Melt tive teaspoon
of butter in a smooth hot frying NJ i
and be careful not to burn III pu!
Jomelet, as soon rs it is ready, sld
] until well done (but not until t0ugl j
I 1eathery)s then turn it togetn , y y J
dsshape of a half moon, and snPW
it onto a hot platter. Avery m1
ETY. may be made by emitting ~ y Y
crumbs, milk and butter, anu "
dsbeating. the eggs separately y
directed In both these prepa \
the whites must be put over ,ns
and mixed only lightly fogeabsh 4,
the, omelet must be cooked n ~ -. ]
| der as soon as ready, with pusaeI y
1 to prevent Sticking.