The Mankato free press. [volume] (Mankato, Blue Earth County, Minn.) 1879-1924, 1879-10-31

has0a T. Wight al q sonSqusat
pseAt Early knhs Ssll 81 IL 49,
Psieo, ord Wheso ~ GAeltes = WagnI
enough . lng1sO IL aa1sty Il hnh
coming n January, HOesuasy end CRY
u 0a8oA, tAo extra pgie0 WI well -.
paytAe OxtsA easo end tooa 0atWh0o
10 dAolto9 b ut gnsh = - lsotot ~
yonng Lamb hon ~ Tieog d ~ eeA,
Il = BOT jnaleious % aets1pt saidAg
OaEly hmk IL hin win b Noat6s
TN ~ ohan0oOO1 min.
Dat WAotA1 Ianh b eaSiy o. lats,
EhoY mus tuEniIA Q laEHo pgopogtloa q
- psoAnO q ~ Aonh. AID - tneilt
~ thh yU0nlt ~ Ghophoed Aoul6 -
thaa oasA lAmh haD . fan supply Of food.
Tho dan so0stinsS gives ~ NIX than
the Lamb On thrive @, n which 60 u
should b. taught 70 Gaek warn, fssah
cows milk fion Q bottls. Bat god
judgment mus b ussd b m0W Whsa
Tie lAnh 10 Sne1gA-oyor-ieo feeding b.
ing nearly . bod g undsr.6oOdin9. 4
Gli9ht amountof Oxtxa iood win produce
Q MARRIED di0ogencO IN The thrift Of The
lamb, and 10 pounds In The Weigh Of IN
early lamb win add, very oftsa, 30 per
csnf 70 the market prics. Early lamhA
properly fed, should average, when 30 b
loo days old, 40 to 30 pounds, OF one.
half pound Per day Of age. Such lanhs
will always bring the top Agurs.-E W
Stewart u Rsvd1 MsW Yorksv.
0O0soAOD0 W1nes.
CooKIHA-One cup sour cream, one
and half cups sugar, one teaspoouful
soda, nutmeg, and aou1 to roll out stin;
II sweet cream h used add two teaspoon.
fuls cream Of tartar.
PLAINYIELD OAKR.-Put two eEES In.
to co6eecup and al II withsour cream;
beat thoroughly with one cup Of sugar;
then add one cup Of -four, one teaspoon
full Of soda, one teaspoonful Of vanilla
extract.
EHaLIsH PLUM PuDDrNe.-One pound
Of -four, one pound Of raisins, one pound
Of currants, one pound Of sugar, (good
weight) one pound of suet, chopped hne,
one pound Of almonds, chopped fine,
Juice Of two lemons, grated rind Of one,
one nutmeg, half an ounce Of cinnamon,
half an ounce Of allspice, half Of 6-cent
loaf Of bread grated, eight egg, two
glasses Of brandy, one tablespoonful Of
salt Mix with beer, and boil eight
hours In water enough 10 cover.
SoALLoPEp LoBsTER.-Strain the
liquor from Q tin Of preserved lobster
into basin; mix Il with two tablespoon
fuls Of fine -four, and stir into Il gill Of
boiling water. Put this into stew.pan
with an ounce Of fresh butter and stir
until thick: add o teaspoonful Of essence
of anchovy and pinch Of cayenne pep
per; pick any bits Of shell or cartilage
from the lobster and add It to the sauce.
Butter tin dish; put In It thick layer
Of bread crumbs, and on this the lobster;
cover with o thick layer OF crumbs;
spread bits Of butter thickly on top, and
bake in q quick oven for fifteen minutes.
II not brown, use q salamander, or color
before the FIRE In Dutch oven.
BosToN BRowN BRRAD.-Mix TO.
gether three pints each Of corn meal and
Graham or coarse -four, pour on to 1t
nearly three pints Of boiling water and
stir together, then add cold water suf-
ficient TO work with the hands; also one
teacupful of yeast; let IL rise until II
commences 10 crack open q frequently
rise mine over night anu place In the
oven the first thing In the morning);
when light add one-half pintof mealand
-four mixed; sweeten to your taste; one
pint to the loaf. Place the dough in q
six quart pan, grease and place over 1t q
tin cover, no matter II II rests on the
dough. Bake four hours kr more II the
oven IL not over hot.
PoAoHED EGGs.-Put 9 large.siZsu
pan on the stove with plenty OF water,
slightly sailed, and In It place a. many
muffin rings as there are eggs TO be
poached. Make ready some thin slices
Of buttered toast cut into uniform
squares and arrange them on hot plat
ter. When the water Il simmeTing
drop the eggs fr ON Q cup into the ring
as soon as they are cooked mot too hard
take up both muffin ring and egg with
the SKINNER, and clip 1t onto piece Of
toast, when the ring may he removed,
leaving the egg in q nice even shape.
Sprinkle very lightly with salt and pep
per, first bastiDg each egg with o little
melted butter II desired. An epicure
would gsrnish poached eggs with sorrel.