The Red Cloud chief., 1879-07-10

IuU TAHLI.

I'M EAGss
"A SICK person can be susssinea BY
this when nothing else ~ 10 ,.sea
Make . s.ropg cup of coffee. adding
boiling milk as usual. oaly s~~seteainx
rather N re take an egz. o~as ysIS and
white thoroughly together: boil The cot
Zee, milk and sugar together; and poar
IL oves the beaten ~gg in The eup yoa are
going 10 serve X in. This u often Used
10 hospital service.
TO cook esnlifowsr. cheese white
srm ones, pick Of the broken or hard
leaves aud turn the stalk. Plunge =
INTO cold water with . litile salt on bead
downward for an hour. Put IL into
boiling waser and cook until tender,
li!t IL on, carefully, pour oye il drawn
butter or uhise sauce and serve u y
vegetable or covered dfsh.
A Lice bread pudding car be made
by taking slices of brvsd and b~ut;ersng
them lightly. Put them IN y baking
dish put into 2 ouncss Ut sugar ] egg
(whiie ard yelk). stir in ? Dances VI
aour, I pint Of milk and sali, yasills or
any iavoring desired 20 taste; pour the
whole over the bread and bake n rice
brown in q brisk oven II the bread i
very stale, toas; . light brown or the
pudding will be spoiled.
An economical receipt for Gro
queties is Is follows: IL You have veal
soup for dinner, take tie mea, from the
bone and mince IL; 10 2 cups of minced
veal put ? cups OF stale bread soaked In
wster; then squeeze very dry, mix thor
ough with the minced veal; half n calls
brain boiled soft and mashed mixed with
the rest then season with pepper, sum
mer sayory, sweet matjoram, n little
butter or cream. yelk Of IN egg, the
grated rind of l and the juice OF ?
lemons; mold Ia shape and brown in n
skillet with no; lard chopped parsley
and q teaspoonful Of finely chopped
onions would be 3 grea, improvement,
il not disliked.
The best kind Of apple jelly a be
made by using juicy, brittle apples
pairing and slicing them, and cooking
them in q tin or earthen dish, with wa
ter enough to cover them, until they
begin TO soften; then strain through .
thin cloth, but do not squeeze them.
Add l teacup OF sugar to 3 quarts CT
the liquor, and boil until thick enough,
which can be tested by dipping out a
little and cooling il. Snow apples make
8 beautiful, wine colored jelly Ct very
tine flavor. Toe flavor aud appearance
Of apple jelly is very much improved
by inserting a slice Of pnpeeled lemon
vertically in the center Of the glass, be-
fore the jelly is quite cool.
A good broth or stock may be made
with beef, fresh and lean, in the proper.
ton of I pound Of meat and bones (the
bones and mea; Of about equal weighi)
to IA pints Of cold, clear water. This
should be heated only moderately the
first half hour so that the juices Of the
meat will be extracted before the sur
face becomes coagulated by boiling;
then it should simmer slowly and stead
ily, partly covered, for 4 or > hours;
skim the stock occasionally; season
sparingly with pepper and salt. waiting
until the soup is made for the final sea
soning. With stock on hand it is n sim
pie matter a little while before dinner
zach day to add boiled macaroni, vege-
tables, exc, to vary the soup.
N ioOy iio W
housekeepers have had their souls har-
rowed up by the provoking tendency Of
pie-plant juice TO wander in little sac
charine rivulets all over the bottom Of
the oven, instead Of remaining quietly
in the humble sphere TO which the eter-
nal fitness of things assigned it. by
experiment l have found out a method
which obviates this difficulty, thus ef-
fecting a great saving in sugar and tenn
per. My invention, for which ] exact
no royalty, is as follows: Put the usual
quantity Of sugar for each pie in a bowl,
then add cold water enough to form a
liquid mass, also q heaping tablespoon
full of -four, stirring it well in; pour this
over the pie-plant, add the top crust,
and place in q hot oven. The above
answers for other kinds Ct fruit-pies al:
40. l find that rhubarb loses q good
deal of its acrid flavor by placing it
over the fire in a dish Of cold water,
adding q pinch Of soda as soon as 1t
reaches the boiling point. Let it stand
a few moments, then drain off the wa
ter.