The Cincinnati daily star. [volume] ([Cincinnati, Ohio]) 1875-1880, 1879-03-25
MARKETS BY TELEGRAPH.

WILMINGTON, March 25.-Spirits turpentine Arm
at 261ac
OswEGo, March 25-wheat steady: No. hard
Duluth spring 81 u, No 2 Milwaukes 81 o5. Corn
firm: No. Western 45G4Sc.
INDIANAPOLIS March 25 Flour steady and un-
changed. Wheat: No. red. Sl9l OF. Corn quiet
al 3234g$3c. Oats steady at 25926c. Provisions
quiet aud unchanged.
PEORIA, March 2S.-Corn active and steady No.
l, 32tt49S3c; No. 2, s21Zs321zc Oats firm; No
white, 2eQE2G1ac. Rye more active No. 2, Hl@
1870. Whisky steady at 81 o..
INDIANAPOLIS, March 25-wheat strong: No. 2
red, 81 0iH. Corn quiet at 3S@3sNc. Oats steady
at 25Iadg3615c. Bulk shoulder 3sxc; clear ribs
45sc. Lard, 6ssc Hams. 711@7s1c.
PIrrsBURG, March % 5-Gnin--wheat: Southern
amber and white, sl@1 Vs. Ne red winter, q Oh
al O5: medium. s7c8sl. Corn steady: yellow
si,elled, 4O@41c; ear. lo@42c; high mixed Ssotoc.
Oats heavy; white, 27S2sc mixed, 26Na27c. Rye
held at 56Gs5Sc Barley: Fall, s3GS5s; spring Go
975c.
Boston. March 26 Flour dun superfine west
ern. IS 25a3 80: common eItfas f37594 %; Wis
consin extras S4Qg4 so; Minnesota do "a 5o9
5 rs; winter wheats: Olio and Michigan, 81 7St9
5 80; Illinois and Indiana s. 2596; g. Louis IS 50
az 50; Wisconsin and Minnesota patent spring
Wheats, So 5o@s Is; winter wheats, s6a97 50. Corn
quiet: mixed and yellow. Es4Sc. Oat steady:
No. and extra white 371aGg40c; Ne. white.
36I@37c: No. white and No. mixed S503Sc.
Rye 65966c.
LOClsVlLLE Marcn Zo-rlour hTm ana un-
changed. Wheat steady red and amber, S1@1 oS
Corn steady and in fair demsnt: white, 36c:
mixed 35c. Oats IN fair demand and firm: white,
3Oci mixed, sc Rye quiet at Jjc. Hay steady II
sS@l0. Pork quiet at SO Is. Lard easier choice
leaf tierce, nc; do, keg, S5c. Bulk eats quiet
and shade lower al 33s1454ea5c Bacon quiet
and generally shade lower al a sGS51s95 14@5}4o
SIC. SugRr-cured hams in good demand al SKA
| 9Lc. Whisky firm at 81 o..
| NEW YORK March 25-Fiour: Superhnc, etafs
and Western, IS 25d3 50: common 10 good extra,
SO 7o93 s5 good to choice 81 o5a4 so; white wheat
extra. "a 5595 25: extra Ohio, 50 To95; ST. Louis.
| S3 S0@5 IS: Minnesota patent S69S Wheat:
| Rejected spring, SO9s2c; No. spring, e3c No. 5
| spring, 939Sjc; No, spring 81 041s91 05; un-
graded winter red, 81 10gl II; No. do, 81 90;
No No. 81 ,.x d. u0sI,5sd !: 5s4sl .ni.r IA. No ,oi
81 1o}4; No. amber, 81 lo!.el ii; No. amper.
81 ~: ungraded white 81 llal u; No. 2 do,
| 81 09; No. 2 do, l 1o@l lo14; No do at 81 llZ
al l2h. Rye dull Western. G096214c- BARLEY
| quiet and unchanged. Malt nominallv un-
changed Corn: very light business; ungrsded,
4994554e: No; 3. 431za4Ss4e steamer. 44(a4434c;
Mo- nsaeisets ftste Ssty. Gsa s Do ss t1s5so NO oa
aHc; a'ti Shits Western. . ssSss%e. sSe'' Hay HIy
quiet and unchanged. Hops nominally un-
| changed Coffee quiet: Rio Cargoes, 101a6sl41sc;
job lots lo1a@l6c. Sugar quiet Fair to good refn-
| lg. Ch@65sc. Molasses dull ana unchanged
changed Refined s1sc. Tallow steady at s11os
6 sl6e. Rosin dull at 81 56al lO Turpentine
| quiet at 2s%c. Eggs firm: Western, l6c Pork
firm; Mess, 50 25 for old $40 259l0 S6ll for new
Beef n0minslly unchanged. at meats firm; long
| clear, 5@l0c; short clear, 5sse. Lard stronger:
steady nj 81 ObL