The Bossier banner. [volume] (Bellevue, Bossier Parish, La.) 1859-1952, 1879-06-12
! SEASONABLE REtTppsA

y '*SAASoNAbLE REtRESs A1l
"a DIsINFECTANT.-A teaspoort,,
turpentine added to a pail Of w..a
disinfect sick room immediasaIa' WI
will prove a powerful auxiliarv Nd
germs and bad odors. asslas
FRENCH JELLY CAKE.-Takae n.
l cup OF sugar, 8 tablespoonful !. w sss
ter, cup of flour, 2 spoonfuls Of NV
powder; beat the whites and yelss s 8.
arately; then beat all together. -.
with lemon. 'esaaa
Projection AGAINST Moru.ss,,
small piece of paper or linen mo;ss.-ss
with turpentine and put into the $3.50 49,
robe or drawers for a single dav t ~ae
three times a year is a sufHcient . y
ventive against moths. ~
3. PINEAPPLEs.-Cut them into d.. p.
thin slices; saturate them with 49,.
let them stand few hours: nils x
in the center of glass dish with !, -
Of sponge cake slices, or Of ladies, !.
gers around the sides. = , {T5S W.
BOILED SALT MAcKERsIe H.,
freshening, wrap in cloth and NM
for 10 minutes; remove; lay on ! I.s'
boiled eggs, sliced, pour. on Il d,'ss
butter, and trim with parsley ls.,.sa
Boiling salt fish hardens it. '3s =
LEMON PIE.-Take / lemon. nasl.,
and take out the seeds. silica Ill. y
lay on the paste, 1 coffeecup Of src, "
large tablespoonful of -four; MI /.
sugar and flour together and sn,s.s
aver The lemon; add ] cupful Of w.,
ond bake in a quick oven, Win N
crusts. 'afT-.i' wv
VIRGINIA CORN. BREAp.-Dissol,.
tablespoonful of butter in 81 nina. !.
boiling milk, and into this scald ou,s
of Indian meal. When cool. add I ir NJ.
of wheat -four, little sugar. : H.
spoonful of salt, and 2 eggs, welIbss.
en-; mix well together, and bake in =.
tins, well battered. CIV
MIXTURE FOR CLEANING Pnsr-
Dissolve 2 ounces of soda in Guar !,
hot water, which will make a resdv ma
useful solution for cleaning old psintd
work preparatory to repaintine. m
mixture should be used while warm. m
woodwork afterward washed With NJ,
to remove the remains Of the soda.
CREAM RICE PUDDrNG. -Wash i
ounces OF rice through 2 waters, put i
in baking dish with ounces Of suqr
and teaspoonful of flavoring; povfiI
pints of milk, and put into q modens
oven to bake II hours, or until Il Is d,
creamy consistency. This is very Dali,
cate and wholesome. sei ~
CUT FLOwERs.-We have sean /
stated that choice cut-fowers can h
preserved long time, and look ps.
fectly fresh, by dipping them, whenin
cut, in the whites of eggs. Let then
dry, and repeat the process mveul
times, having fresh whites each tina
We have never tried this and can nd
vouch for its reliability, but it is vura
trying.
| To CURE DAMP AND MiLDEw.-l
damp closets and cupboards gensnthg
mildew, tray full Of quick-lime wlIh
found to absorb the moisture and m
der the air pure. OF course it Is nece
sary to renew the lime from Hmst
time as it becomes fully slaked. sThs
remedy will be found useful in safes III
strong rooms, the damp air Il Win
acts frequently most injurionsly on y
valuable deeds and documents contik
ed therein. ihF52 aGi q si1s
PRESERVING EGGs.-A French ~
macist offers the following discoveVff
preserving eggs; namely, to use sott
ton of silicate of soda, which, being d
a very glutinous or adhesive characiE'
is kept in a liquid state by adding 4 "
tie tepid water. Simply dip the frsA
eggs in this and then dry them. Wha
thoroughly dried and completely az
cred with the silicate solution, whia
any druggist can furnish, the sggs .
then be put away, and viii keep, \
stated, for more than a year without "
jury 4 ms af..i .'i4l7gH T.
4 GOLDFISH BALLs.-Soak Goldfish -
in pieces about an hour in lukexnn
water; remove skin and bones, pick1 !.
small pieces, return to stove u 90
water. As soon as it begins to ea
change the water and bring 70 -
again. Have ready potatoes boiled q ).
der, well mashed and seasoned W
butter. Mix thoroughly with the gae
toes half the quantity OF the co., -
while both are still hot, form into tntA.
fat cakes OF round balls; try y II h
lard or drippings, or dip in hot ~ ~. - y.
doughnuts. The addition OF -,
egg before making into balls &c.
them lighter. Cold potatoes may J
used by relocating, adding 2 little g.
and butter and mixing while hct.