The Cincinnati daily star. [volume] ([Cincinnati, Ohio]) 1875-1880, 1879-09-30
MARKETS BY TELEGRAPR.


oswEeo, Sept, so Wheat firm: No. Q Chicago
spring, 81 TO- Corn higher: high mixed, soc. Oats
quiet: State, 30@33c.
PEORIA. Sept. so Corn dull and easier Il. q
W. S61a@s624c: No. 2 ae24@S64c. Oats steady:
No 2 white, 261a@26z4c. Rye quiet easy: No. 2.
591kO960c. .t.
ST.. LOUIS. Sent. 80 Wheat higher and active:
No. red 81 1GA1l II; No. g. 81 0514@l 0514; No.
spring, csc, bid. Corn tirmeE No. 2, S5@351sc.
bid. Rye higher No. 2, 60c
IYDIANAPous, Sept SO.-wheat steady: No. Q
red, 81 1O@1 r. Corn firm at 3s@39e Oats higher
at 2712@29c. Bulk shoulders S14@314c; clear
ribs, 5.Se@6c; Lard, &c. Hams, 7h97s4c.
MILWAUKEE. Sept 80. Wheat firm: septern-
Der. 81 05l4: Octebef, 81 0554: November, 81 0SA.
Corn steady: No. 3, 34c. Oats quiet: No. 2, &c
Rye firm: No. l, eSe Barley steady: No. 2, 6s1ae-
BALTIMORE. Sent. Market excited and IT.
regular. Mixed corn, sp I. 5se; octeber, 55e; No,
spot and October, 81 2Slai November, 81 20; De-
mber, 81 2g54.
LOUISVILLE. Sept. 30 Flour steady and un-
changed Wheat quiet. red and amber. 81 o..
Corn steady: white. 47c. mixed. 40c. Oats quiet
and steady: white. S0e: mixed 2se. Rye firm at
CSC. Hay dull at sls@;5. Pork steady at 80 25
Lard quiet: choice leaf. tierce Sc; DO, keg SIC.
Bulk meats firm at 31aa55s@51Sc. Bacon firm
at 4@69614c Sugar-cureu hams, 9@10hc Whisky
firm at 81 06.
NASHVILLE TENN. Sept 30 0-Flour-superflne
S4 extra, 81 so; family S4 rs; choice family, 81 70
as 25; fancy, S595 50 patent process, 81. Wheat
Fancy, 81 021a choice, 81; medium, 97hc; low
grades, S71.@195c. Corn-Loose from wagon, 4Sc;
sacked In depot, 54c: sacked OH evee, sic. Oats
Sacked and delivered in depot, mixed, 45c; white,
471ac. Bran-Loose, $ll; sacked in depot, SlS.
Hay-$15Jl698.
BOSTON. Sept 80 Flour steady: Western super
fine, SO 50@4; common extras 50 25e4 so: Wiscon-
sin extras, s4@s5; Minnesota do A 1y@6; winter
whests Ohio and Michigan. $5a5 75: Illinois
and Indiana, s5da6; st. Louis. So 50@6: Wis
consin and Minnesota patent process, spring
wheat, $66rS; winter wheat, S697 so, Corn quiet,
mixed and yellow, 49h(a50c. Oats in moderate
demand: old, 3Y(944c; new, 34@3Sc Rye, $50
| 70c.
MILWAUKEE,, Sept. So.-Flour strong and inac
tive. Wheat firm: No. Milwaukee hard, 81 09l3
No. Milwaukee, 81 OF; No. Milwaukee, 81 05Z
| No. 2 Milwaukee, hard, 81 06; September, 81 05s4
October, 81 06A; November, 81 085s; No. Milwau
kee, 981ac; No. 4, 92c: rejected, s9e Corn easier
No. 2, 36I6937c. Oats frmer: No. 2, 261sc. Rye
steady and firm: No. 1, 63%c. Barley 21ac lower
No. 2spring, 66e. Provisions quiet and easy. Mes.
pork quiet at 50 62, cash. Lard: Prime steam, 7c
PHILADELPHIA. Sept. S0 - Flour unsettled
Minnesota extra family good, $5 621a; cnoce
SIS 1906; fancy. S6 Is; Minnesota patent $6 5O@
775. Rye -four firm at So SO94 Wheat excited
vatol, 81 "a. Corn excited; Western low ant
high Mixed, 57@5Sc yellow, $50. Oats in good
demand: stained 3Sa3S14c: white, 33935%c
Provisions firm: Mess beef $3.50; mess pork
SO 25@9 80: smoked hams, s9@l0; picked, 81 75@
5 75 Lard: Western tierce, 6@6%c
I NEW YORK. Sept. 30-FlouE Superfine Stat
and Western. 81 75615 25;, common 10 good ex
tra So 1905 80: 60 to choice. S. 35@6 70
white wheat extra, SIS 1905 so; extra Ohio, So@
50 81. Louis s. at 70; Minnesota patent, ST. 50@s
Wheat: No. 8 spring. 81 16@I IL No.
spring. 81 21@l q; No. 2 Milwaukee, 81 %; un
graded winter red, 81 f7@1 2S1a: No. do, 81 2
al %; No. Q do, 81 28G1 3oH; No. / do, 81 80
Steamer No do, 81 2B; mixed winter 81 26G
81 d; ungraded amber, 81 259l 2S}a; No. 2 amber
81 2711 2SH Rye quiet: No. 2 western 76@77c
Barley nonlinally unchanged. Malt quiet Corn
ungraded, 52ka@ SIC: No. white, 59c; roun
yellow, Gle; No. 2, September. 52Hc bid, 5S14
asked; October, 52Ac bid, 53c asked; Novem
ber, 541sc bid, 544c asked. Oats quiet: nike
Western, S51s@571sc; white Western
3794Oc. Hay firm at 50c. Hops quit
and unchanged. Coffee quiet and firm. sugf
quiet and firm far to good refining 67s@7
Nlolasses in fair demand and firm. Rice stead
and IN fair demand. Petroleum quiet ard firm
I'm ted 751s@7S11sc: crude, 53s@63sc; refined. Z
Tallow firm ut 6@64c. Resin quiet at 81 20@l 2
Turlentine higher at 30@3lc. Eggs quiet an
firm: Western, l8@2ec Pork in active demant
Mess, SO .0@9 65. the latter choice. Beef non
t inally unchanged. Cutmeats fl M Long clea
&c. short clear, 6hc Lard stronger and firm
/ Prime steam, case. Butter quiet and firm
. Western, 9G92sc. Cheese quiet: Western, IN
lie. Whisky quiet at 81 TO-