Dodge City times. [volume] (Dodge City, Kan.) 1876-1892, 1879-12-13
HINTS FOR THE HOUSEHOLD.


cream sauce: han pound sugar
one pint cream, one tablespoon butter
and flavor to suit the taste. $40
Lady Cake: One and a half pound
of sugar, flour and butter, one table
spoon baking-powder, and the whites O
twenty-four eggs.
Ginger Snaps; One cup each of butter
molasses and sugar, enc teaspoon soda
one tablespoon ginger; mix with flOu
enough to roll well. -r
-Corn-Starch Pudding: Six table
spoons of corn-starcht to one quart of milk
scald the milk and add the corn-starcl
dissolved in cold milk; boil few min
utes, stirring briskly. This same ma,
be cooled in mOlds. i11l =. i
Snow Pudding: Make boiled Gus
tard of two eggs; use only the yelks, il
a quart of milk. Skin and core baket
apples, beat thoroughly with the white
of eggs to stiff foam, add sugar ant
lemon; pour this upon the custard wheI
cool. 1n .ila .lii ,IsilHi SD oi 1frl 1d ed
Baked Indian Pudding: Eight table
spoons of Indian meal stirred into tire,
pints of scalding milk: add one pint o
cold milk, a large handful Of wheat flour
when cold, add one egg, half cup OF
molasses, or more if liked, and sliced
sweet apples. Bake slowly for three
hours. ,os,s slr ..4.s ..r,... ,,yfi
-,e-Tapioca, or Sage Pudding: Put one
teacup of tapioca or sage in three pint,
of water, let it stand where it viii BIZ
l,,rf t<
cook; slice half dozen good-sized, tar
apples, then take one teacup of. sugar
sprinkle in cinnamon and bake until il
becomes jelly. s-sn'
Flannel Cakes: Mix one pint cold
mush with one quart of warm milk and
three eggs beaten very light and enough
flour to make it tolerably thick, put in
three tablespoons of yeast and set it to
rise the night before. Before baking
them. stir in a lump of butter or lard
size of an egg. .y7uagA s51i3 "a
s-Mush Bread Put a pint of sweet
milk in saucepan, and when it comes
to boil make a thin mush with corn
meal. Cook it done and set it aside to
cool; beat in one egg at time till you
have put in three, add a piece of butter
the size of an egg and little salt; put
in deep dish and bake y, it must be
eaten as soon as baked. i .s.f'y .....,
Charlotte Russo: Take one pint
rich cream, whites of four eggs, halt
pound powdered sugar, third Of a box
Of gelatine, one-half pint of warm wa
ter, dissolve the gelatine in the water,
whip the cream to a froth, and place in
flour sieve to drip, beat the whites OF
the eggs very stiff, place in mixing-bowl,
add the sugar to them; mix the gela-
tine, mixing lightly; then add I the
cream quickly, flavor to taste. and mix
gently; place in molds and set in a cold
place; the mold may be lined with
sponge cake. .-7E M sd bna atuoI
No srsasd pIiseellaneoss. il-nssamE
.--Soot from chimney where wood i:
used for fuel, is an excellent fertilizer
for pot-plants. Put into a pail and poul
hot water upon it; then water the plant:
with this every few days.
Good Mucilage': OF gum-arabit
three ounces, distilled vinegar three
ounces, white sugar one ounce. A
small quantity of sulphate of quinint
added TO the solution is a complete pro.
lection against mold. Instead of the
vinegar one part acetic acid, and five
parts water may be substituted. ia ~
To Take Rust Out Of Steel: Place
the article in bowleontaining kerosene
oil, or wrap the steel up in a soft cloth