Wheeling register. [volume] (Wheeling, W. Va.) 1878-1935, 1879-05-16
LESSONS In COOKING.
MISS DOOS' THIRD AND FOURTH
LECTURES.
Ma, She Made and How She Made Il,
Yes,esday and Last Night-SOme
Interesting and Valuable
Information.


Information,
Mis-. pols' lecture and the accompany |
... sxperiments in culinary art, yCSter-
I,,. s,t rnton. were as interesting and .
.f,,bIe As those OF the previous day. .
m, esteem i'm which they are held was
.r,pry proven by the fact that notwith- |
ending the very unpleasant weather /.
lirpc, as large as at either Of the /.
,..y..us lectures gathered for this one /
w. ,sy, below the formulas given by /
b.aIy ior the dishes prepared in the /
,-lsr in which she cooked them:
WINDOW OUTLETS.
T,g. i1ur or five mutton chops, one .
..,rF p1t4toes. yOlks Of two eggS, pep \
,.-grI salt 10 taste, one ounce Of but |
p ,r,-half ounce Hour, one AMI half /
.r.r.H water, one tablespoonful NOr- .
..,r ,lurr. one carrot. First broil the .
E.rs mash the potatoes and add the .
v,.s, of the cggS and pepper and salt; /
-,r agrh outlet In a small portion OF the
,,.rr1rS and brown the potatoes quick
E.u frr oven. Melt the butter, add /
,r. flour ami sauce, cook two minutes,
an ruuron the outlets.
SCOTCH SCoNES.
Trgraur pound of flour, one ounce
rs.rui sugar and butter, small tea
srr.rfur of carbonate of soda, two tea
sn..niuI, oi cream of tartar, pinch Of
.9-auI pint Of milk. Put the Hour
ina arruI. add the butter, haltot the SUI
rt. rnr baking powder, cream OF tartar
gr. >g.t Make into very wet dough
v..r milk. rUl out 20 one inch thiCS,
ami rg,r u a moderate oven twenty \
minutes.
CHEESE FRITTERs.
TILp three tablespOOniulS of flour,
ON. .uur, ot melted butter, a gill ot
t4g.. water. one tgg, a little salt and
r.gr.~. little CAYENNE pepper and .
,r-.s tlbIesp0ouiuls of hard, dry, /
,-Frai cheese First put into q bowl /
fs. flour. melted butter aud water, then
tf. Pepper and salt; drop into the mix
trr. the v0lS of the egg. the CAYENNE .
pepper and grated cheese; whip the I
V..-aH 90 the cgg into very still roth, /
aIHu-a small pinch of salt; then mix .
inn very lightly with the other mix
m-a. which should stand Tor some time /.
h..r. tine white of the egg Is added. /
Pr. the irittcrs for three minutes IN
clarified iJt IL is best 10 use large I.
gru,ttv of the lat, as by 50 doing the .
atru ue used often. ID only small .
umtry Is used, IL must be thrown .
ayly after using once.
RAILWAY PUDDING.
Tlsea traSuooniui Of flour, q teacup-
m. H. ,l.ar. one ounce oi butter, de- .
s.-. SPOONFUL Of baking powder, "a tea
spoonful ui any kind OF itlavOrlng extract /
t.-u u-.~. and Oue-haii a teacupiul of I
mills. UrraSe well small bd6mg-pan .
with au ounce 0f butter; mix well .
tg,...ar u q bowl the flour and sugar;
aIine baking powder; put into tea
lrt.e three eggs; Uid the ilayorlng; f.
lar very lightly together the eggs and T.
tu. HGyuruc, add hall a tablespoonful ot /.
mill, taru mix all together and pour
ta.. tur creased pan ami bake twenty /
minutes iu IulrS oven.
E1CE CAKES
Take one pound oi flour, threcouuces
a.. butter. three ounces of sugar, three
... |AI~.t. lIIlMf --NF tA NtAN.AN
spoonful Cd. any sort UI tldvuung, from
ug-.u.. g.l tu one giIl ot milk, and two /
tu,. .a-tu oi baking powder Mix /.
.. ..rr and butter well together, and |.
u.. H.I sugar AMI rJl~lnS UUd baking /
r.atr- Beat W separate bowl the
r.., until very .i-Lt. amt &di the milk
w.HHguru-, uiNJ.i tugcthc- as quickly /.
a>nH-~..a. The mixture should be stun /
rrrs-u tr have the spoon straight mp /.
u pu. rough pieces of the mixture /
ug . r.u ui bake In quick oven hiteen
The Evening Lecture
WAS -..vr-r attended bv an average I
$40 ..uru. iu spite of the fac. that
heavy rain was falling 40 the time for
commencing. and notwithstanding On"
r.w...r.uu otthr Fourth Street Church /.
>... .nI the circus The ladies are
a. enthusiastic lu praise of Miss pods, \
U.uuv have attended an the lectures
given STD lar. Lust nigh, She bean by
,...-u-a
uor ror.
~.nus Ih. raw potatoes, , ih. lean
n.... ul flour, "a little salt amt .
I"..r. tablespoonful oi .
A...-r.~-U.ry sauce, and u
Dali uz of Iutryr. She .
a-.I ... POTATOES thoroughly, and put .
u. .ar. m ounce of flour and little .
E.ruut ~g.t Cut the mutton mn Int .
o.. ....- and flour 10. Slice Il layer ot I
Oh. potatoes iutua Smgl. pie dish and T.
u..r with tine mutton, seasoning with /
s...I pepper. Then cut tine other .
EH"..- .u halves. and arrange them .
#. .. round Sides uP uu top ut the /
u.r Melt iu "a cup tine butter, and /
.r.-. 10 over the potatoes. lu baking /
Oh. Ills. .u fEn oven the potatoes VIII +
...". .Hr dry 10 thehu,tyriS Is not u>od, T.
... ,I.E aurUUt perfectly Try tine but F.
' #. mot adhere. Before baking. F.
N.... u.vr.- half am hour, pour ahllI /
az. .t water anil the Worcester sauce I.
.. '.. -l. OF the dish. While this I.
a,.was U the oven the lecturer eN- T.
planned bow to make a
F.UU TART,
t...... ,hr required two pounds Of .
l. ..ary k.ui-~Jy apples, SIN ounces .
.r. Hur ounces ut sugar, one giil .
'... water. tour ounces butter; one .
go ..I % few drops ui lemon juice.
L- .-t core the apples, cutting them
..-". bits amt putting nm SmaE pit
o~ with three ounces 81 sugar aud .
lt -.U ut cold water. the dough
Mas w.Nul uu tup board with tine butter
81. ...umJ.uiug one ounce Ut sugar,
uu. 10 u.keI Ike bread crumbs. Then
m... hollow iu the middle and drop
Oh. ... E..s ut tay g-r, and ajdthe lemon
.t. u.j the other hall glll oi
"..r hugti as lightly as