South Branch intelligencer. [volume] (Romney, Va. [W. Va.]) 1830-1896, 1879-03-14

the whites OF three eggs, two cups of flonr
one and a half teaspoonfd of baking
powder.
Dark-Half cup each of brown sugar
and molasseS, onc-fourth emp each of but.
ter and milk, two cups OF -four. the volks
fof ) eggs, one and half teaspoonfsul 6
baking powder. Put the batter into tins
IN alternate layers.
GROUND RICE PUDp1NGl -Four tabl,.
Spoonstui OF ground rice. one pint uf milk
two ounces of butter, grated lemon peel.
legs, sugar TO taste
HARD TnEs PUDprNa. Half n;nt
golden syrup, half pint water. two tea
spoonSui OF soda, one teaspoonful OF
salt thlcken with flour e. a batter tbicl
az a cup cake, put into pudding boiler
and boil steady for three hours. eat with
sauce.
/ How To PREvENr HoNRY FROM CANDv-
iNG. After bong taken from the comb
/ put 1t into kettle and over the fire
boil 1t gently and'as the scum rises slim
! 1t oil until II becomes clear, when il can
be turned into the vessel Won wish ~
Keep IT in, where 1t will keep clear and
fresh without candying
CREAM PANCAKES. Mix the yolks nj
two eggs, well beaten. with pint of
cream. two ounces Of sifted SUGAR a..
little nutmeg. cinnamon. and mace
Rub the pan with bit OF butter. and
Try The pancakes thin.
l
Follows Mix quarter Of pound of hon
/ ey, quarter of pound OF soft soap and a.
giH ol GIN lay each breadth Of silk ON a
wooden table, scrub II we'll with brush
and TINS mixture, then dip it sucuessive-
/ " ia two pals Of soft water, do not wiring
1t, bat hung 1t thus TO dry aud iron be-
tween paper whom sufficiently dry.
CURINe BEEF ToNGuEs.- Won
! please publish Il recipe for curing beef
/ tongues z"
ANs-For dozen tongues. make n
| brine strong enough TO bear up an egg
add pint Of molasses and three or four
red peppers; bring to the boiling point
skim and let cool pack the tongues in n
large jar, and when the brine is cold.
f. pour 1t over them, pat on weight to
Keep them under and LET remain ten or
( twelve days then take out. drain and
hang to smoke for two or three DAYS
dry moderately .nd put away in paper
sacks
When wanted for the table. boil five
or SIX hpucs, or until tender; let cool in
tho liquor in which they were boiled; skin
and serve IN slices as thin as q wafer.
Mr.. D. H. Kern, Of PcnnsyIyania.
writes 90 the d" Praticil Farmer" that
tyenty-four whole potatoes. planted il,
a many hills, with "a handful Of bran in
eaah, gave yield OF three pocks. and
the same number right alongside of
them, but without bran, yielded only
half bushcl
STAINED BRASS. Whiting wet with
aqu aia5poul will cleanse brass from
stains. and Is excellent for POLISHING fan.
Gets and door knobs ai i'r4.ss or silver.
Alcohol applied Immediately viii give
instant relief 20 burns and sc,lds. and
generally prevents blisteying. If IL r. -
part Of the body that cannot be minors
ed in alcohol, appl5 it. with % piece Of cot
ton wet with 1T. Keep n saturated with
It. Avoid the fire when using it. as IL i3
iuflmmable.
Red HANDS. Keep some oatmeal on
the washstaud, and as often as the hands
arc washed, rub ON a little oi the oatmeal
over them then rinse 1t of, and when
( dry put ON q little bis of pomadc made as
follows: Take three penny worth Of white
wax three ditto OF spomaeeti, three do.
Tor powdered cimplor, and olive Ji a.
uOugh te make Do Che thickness of soau
put IL iu gllup0t. and let 20 stand iu an
oven t7 melt mix 1T up and whon cold
o. viii Ht found very good FOR the hand
Gloves, worn either iu he day or night.
oIlI help 70 EceV the hands white
WASHING Wun Dry Fborp The
. cl lwur propa.ie of dry wLe.t -four
~ NOT generally known. Take au artI.
cie made of Size. land. Berlin. or other
3orstcls. mariu, flannel or grades Of thit
character, and rub thrm fhorouyhly with
dry Nyrr Shake th.m wen fl dust ont
th. -four, and Chez, viii. be- restored To III.
most original ucuucs- Rubbiu. with ~
sDi. cloth "iI remove p.u mlrss ou
mad. up cushion. flr,.h.tt.d mats and
nat and iIe If cotton 1r wool w.. De-
e.oenri wItHou. haiuga washed appear.
aHaa This viii be found superior 10 tho
ase OF water ipr many delicate articles
Observation-Disclosures, 81.
Indian meal should be kept iu cool
place, aud stirred open TO the air ones
900 while a large tou. put m th
middle Of baua. ot meal 81 good