Rocky Mountain husbandman. [volume] (Diamond City, Mont.) 1875-1943, 1879-02-13
THE HOUSEHOLD.

pun VI mix, one egg. Bake In gem pans.
Asotse, Recipe for Gems--One quart Of
Graham flour, piece of butter half the size
OF an egg, one teaspoonful of salt, one Of
soda, one OF molasses, with sufficient sour
milk to make about the consistency Of cup
cake.
Daabury Pndding.-Scald one quart Of
milk, add the yolks of four eggs, four table
spoonfuls Of corn starch, four Of sugar. heat
together, flavor with lemon. Take the
whites of the eggs, four tablespoonful Of
sugar, spread over the pudding when cold
and brown.
70 Corn Beef or Ham.-Eight pounds Of
salt TO one hundred pounds of meat four
pounds OF sugar, one-half ounce Of saltpetre,
one OF saleratus, to which add tour gallons
of water.
Sponge cahe.-Three eggs, one and one
half cups sugar, two cups flour, one tea
| spoonful Of cream tartar, onehalf cup cold
water, one-half teaspoonful soda, flavor
with lemon. First beat the eggs two min
utes, put in the sugar and beat five minutes,
then stir IN cream tartar and one cup Of flour
and beat one minute, now dissolve the soda
| Ia the water and stir in, and finally add the
other cup of -four and beat all one minute.
and put into deep pans in moderate oven.
Surprise cake,-One egg, one cup sugar,
one-half cup butter, one cup sweet milk,
one teaspoonful soda, two teaspoontuls
cream tartar, flavor with lemon, and use
sufficient flour to make the proper consist
eace, and you will be really surprised to
see its bulk and beauty.
Ai'sng Piltoa0s.-Do not put your pillows
OF feathers in the sunlight to air, but IN 4
shady place, with q clear, dry wind blowing
over them. II it is cloudy, but yet not
damp, and the wind strong, it Is all the bet
ter. This, ifpracticed often, keeps we'll
cured feathers always sweet. A hot sun on
the best of feathers will turn them rancid.
Cracked Wheat Pudding. Take one quart
OF nnskimmed milk, add to it one gill OF
cracked wheat, uncooked, one gill of sugar,
and small piece Of stick cinnamon. Place
in an oven Of medium heat when about
half done, stir in the crust already formed.
and leave 1t to form another, which will be
sufficiently brown. Try when it is done by
tasting grain OF wheat, which must be
very soft. This, when cold, makes deli
cious cream pudding.
TO Protect Stesl-soare from R,tst.-If all
steel or tinWare is well rubbed with lard
and then with common unslacked lime be-
tore being put away twill never rust. This
is also the best plan to remove rust.
1apioca Custara Pudding. Soak two table
spoons tapioca over night in cold water,
when ready to make custard, boil one quart
.si.k; while boiling add beaten yolks Of
three eggs; three-fourths cup of sugar, and
the tapioca; turn in the dish you wish to
serve It in, have the beaten whites ready.
sWeetened little and spread over top pur
III oven and Just brown trifle. Eat cold.
Nation Chops.-Sprinkle with vinegar,
pepper and salt; dip them in eggs, sprinkle
with cracker or bread crumbs, and fry.
,Jo''ny Cake-'rake one pint of milk, three
tablespoonfllls of flour, two tablespoonfnls
OF sugar, one tablespoonful of butter and
one egg.
Cap Plum Pudding Take one cup each
OF ralslns, currents, flour, bread-crnms, sues
and mix all the above ingredients well to-
gether then add tsye ounces ef cut candies
peel aud citron; little mixed spice, salt,
and ginger, say half teaspoonfnl OF each;
stir in flour we'll beaten eggs, and milk
enough to make the mixture so that the
spoon will stand upright in it; tie it looseir>.
in cloth, or put 1t In mold; plunge II i,
to boiling water, and boil for three and !
half hours.