The New York herald., 1879-11-30

Mr. f. G.. Gilmore SPOKE as follows Ar nome. IN
Massac husetts, they gave pie for breakfast fou
know / came from Massachusetts,. When we had
company they gave US two kinds since ! , caiIe 20
New York I've changed of on brandy. only eat
mince pie now. and that is because there's pranuy
in II"
Mr. Theodore Moss-Pie have been told, is a
romantic vegetable of gobulous form and sinister
of mind The greatest pie FOUNDER know OF
is ..Johnny RAYMOND. have been told that he con-
sumed $40 worth during his last engagement at TINS
theatre. Johnny" Barton Is next near ne up,
per lined and can carry ton or TWO OF snE Sim
against Raymond next summer for oeit-h we can
find one to fit him by that time. Pie was known 70 70
the crusaders, who carried 1t in their knapsacKs IL
is the bone and sinew of the American nation ana
the Crusades you may make against it Will not eA-
tinguish it. 1t is like the onion-a nuisance anu
necessity"
Tony Pastor exclaimed -"Rock and rye. and
homemade pie. and Sally Blye. Now mind your eye.
What's all this cry9 The Pastors. sir have been 2
pie-eating since meat was invented ana
ble' and old age could not tear us from it. You
beheld tussle equal to the tearing Pastor OF
any denomination from piece OF pie after ne nad
got his teeth well into it,
MANAGERIAL PLEAsANrRY.
Mr. Z. H. Harrigan aid:-"You touch me on
vital spot am pie-ute. Pie eating Is contagious
in this theatre. Billy Gray is pie-oa Tony Hart
is crusty. and John Wild is all do. do on the
slate in the sample Pie is one of those mys-
teries which Professor Proctor cannot solve. He
readily give you the ingredients of moon. but
there is spectroscope in the universe that can
anayze the various colors of pumpkin pie SO that
the gastronomer might learn the inner Workings OF
that hazardous dish"
'You have hatred Of pie?"
Hatred Of pie9 Hate is not the S term. n,trs de-
Ifss Msye peas an pe Nor
you have yet to eat real pie; Ny hrst intro,
on the Central Pacific road. This Omaha pie was
the magnet which attracted the warlike Sioux ana
Pawnee savage to the haunts OF civiilza-
hideous savages to horizontal position.
There is something in pie that BODIES no man good
theatrical profession is grocery store. kockand
cemented PIE. can give you list OF some OF the
eminent divine Robert Hart. is very fond Of Wash
ington pies. Tony Hart glories in a cranberry
cross-road pie. Dave Braham Is fond OF the pie
ano. Wild and Gray. Birch. Backus. Joe Polk. Harry
Beckett Mrs: Yeamans and all whom have the
honor Of noddns to are Pie In s.
have huge cocoanut pie painted on our curtain"
Mr.. Frederic G. Harriott. while cutting very
excellent apple pie at his table, said to the re-
porter:-'I am fond of pie especially apple pie. but
have great deal of trouble to get such pies as
more than fair) ''But they don't make pies as they
used to when was boy and somehow you cant
make em make 'em When was boy we used
to have deep pies made with molasses.' Now your
cooks won't use molasses: They use sugar IN spite
Of all you can say or do
THE KITCHEN.
"I think the main difficulty with all cheap pastry
in the quality or the saS MT tronbe
lies in the vessels used II they not kept clean 1t
is impossible to prevent accidents. We make every
make feature Of pastry including, Of course. pies;
and though we sell immense quantities we never
the kitchen and they kept scrupulously clean.
We notice that the demand for pies greater in the
spring than at any other time OF the year. People
don't quite give them up in the winter. but they
only wind up. with them In the warm weather
many persons live on them.
"Are they healthy pcople?"
"Well, to look at. yes
'Do you know who invented the pie"
"No, I do not. heard some one here this morn
ing say 1t came from Canada Hold on. don't
know whether he said Canada or Canaan.
Maybe both simultaneously. But that don't matter;
it's here in full growth and prosperity and we are
correspondingly thankful" ..
said Mr.. Z. G.. Johnson, the steward OF the Fifth
Avenue Hotel. Eve have made own pies in this
anybody. Our Aavorings are the very best and we
chemicals We make bread without alum,
and baking powder is forbidden. Cleanliness is the
great necessity Of good pie making and the next
thing that the very best material. Then il
have good cook you may expect to get good pies
and pastry"
Cooper being the only thing that viii stand the
heat we boil our sugar in copper vessels. Our pies
made on tin plates. We use about seventy-fve
day. Each pie is cut into five parts. In the miscel-
laneous manufacture of pies extreme caution should
be used in regard to acids Lemon Is ticklish stuff
in careless hands. and when you remember it may
contact with verdigris unwashed
danger danger. We We keep men EN- who do nothing
but scrub the vessels out the moment
they done with. They scalded and rubbed
until we are confident no particles of any kind
main. A daily inspection Is made OF the tin lining,
s1s ned All Undergo
operation once month"
Ing PIP n"s Tvs ee'son !a M Hn ~ s ss . -,
uowe. "N S i1 uuIH, a ..I. NJ n; "o r"s s M tha
.nc o.. HNenoias iAo'ol' veeins " s.o" - 80. ~.
early spring anu 10 III po"eiaua v'oium = ~ sns
ous uos Gays. Gsy. ~ anore a. ".e -. ,ny Ia ,roI IL
tnls rns. because a. - p,e"sa n .1 ~a.n phopoy
~ insue' neA.. ucS"use :. 40 rs', ,f S ~ ~ CO.. n;
y. ~ 10 ua.lVnHi w. W ,s.,ss Ps
.nIousn pau pu. .iinA L. 'o % s, ~ -. ~
tnis n"usS ea' ,Aeiu oeo@use my az sU' sow
on, aoout oi,e nunI I ;.r r a,s r.riiv
eat more than one part each but in the spring and
~ 1u ~ ~ M l.ei 49,. o, Weu.a e orsan, 20
ne sppe,se ,a ed 10 nd ths he, a6u ana fruit and WE
tartar auu soau, anu tiie oest noul Aia ., W.
Keep our Vessels US c'ea as naaus nus anu AZ. ~
niaAe 'nen. naAins Pom W. I at9 nu ~ t%,, 90 @
cream Oh tartar, anu are useu oe.iusu q. h .' "a
Sne@p re is oes. "a ie. uannea. =, A. , 20. 4, a.; $50
Ior uncn, anu ~ many pa 70 Va Nnei'S" ~ 40 'e