The Bossier banner., 1879-01-02
FARM AND FIREsIDp

Dutter and sugar; put into 3 mI
heaping teaspoonful each of dry ,snsl
and sugar to each apple; put n Az
pies, sprinkle ground cinnamon y
them, fill the pan nearly full q ~
and bake. ~
TO BAKE EGGs.-Put saucers Il Al
oven for few minutes to heat, ~ =.
put into each one small piece a. NJ
ter, and cover the saucer with ii. Brs4e
2 eggs into each saucer; put into p !.
oven for q few moments. until M
whites are set, and serve in the sauc,I
They are very nice. i
To CLEAN CARPErs.-Shake and.
them well; lay them upon the 6oo, ~
tack them firmly; then with q a.
flannel wash it over with / quart Of II
locks gall, mixed with 5 quarts Of \,
cold water and rub it of with elsI
flannel or house-cloth. Any psrirl
larly dirty spot should be rubbed NJ ).
pure gall.
TRIPE STEwED.-Cut tripe int stdn !,
put them in rich gravy, with q luuo
butter the size Of q hens egg, ROLLED
flour; shake until the butter is mslt :
Add a teaspoonful Of white wins, %
chopped parsley, pepper, salt, pAlA
mushrooms, a squeeze of lemon. ShnI
well together and stir until tender y
OXFORD SAUsAGEs.-Chop Il pounA
OF pork, Il pounds of veal, free IN :
skin, etc., 1 Of . pound of beef sus
mince and mix well; stir some crun]
OF bread and water, mix with the nj
Add sage, salt, pepper, and alIsi
to taste. Roll into balls, fiatten, 4
fry of light brown.
BREAD PUDDING.-1 pint Of n
bread-crumbs, l quart of milk, Gun
sugar, the yelks Of 4 eggs beaten, . psd
OF butter the size Of an egg, gratedn'
of lemon. Bake until done, but
watery. Whip the white of ths q
stiff and beat in q cup of sugar in W.
has been stirred the juice Of lem
Spread over the pudding q layw
jelly; pour the whites of the eggs q
this and replace in the oven and n
lightly.
How AND WHERE TO KEEP Things. p
Crusts and bits OF bread should be ks1
In an earthen pot, closely covered ii
dry, cool place. Keep fresh lard Z
suet in tin vessels. Keep salt pork
in glazed earthenware. Keep yeaa
wood or earthen. Keep preserves Z
jellies in glass, or china or stone-wa
Keep salt in a dry place. Keep med
cool, dry place. Keep ice in the
lar wrapped in flannel. Keep vinq
in wood or glass.
SALAD DREssING.-4 eggs, well bel
en-, tablespoonful mixed mustard
tablespoonful butter, teaspoonful
/ of pepper, 8 tablespoonful vineg
put all together in tin pail and hold
boiling water, stirring constantly I'd
the ingredients are quite thick. II
pour into another dish and set in d .
water until cooled; then reduce VI
cream until light. For cabbage luv
sugar is an improvement. Z
BREAKFAST RoLLs.--1 pint Of III
milk, cup Of buttsr; heat the milk -
butter until near boiling, let cool ~
lukewarm; add ! cup Of good yaou
mix in four to make soft dough, ~
er warm and leave until morning. n
into sheet an inch thick, cut with =
cult cutter, spread over them mai
butter with a feather, fold each one ]
apply the butter to the upper side; N
a pan, let raise so minutes, or u y
they are like pufs; bake In . aqu q
"Nven. IsI
= LEMON CREAM PIEs.-Grate ax1p
the outer coating Of 8 large lemons, \ y
ing off the white pith; cut the rest VI
fine into 2 teacups Of boiling wsb4
which must be boiling on the FIRE;
2 tablespOonfuls of corn-hour, disso!
in cold water first, and boil it, ADD
2 teacups of white sugar and g.
pinch of salt. When cold, add
beaten yelks of eggs; then 40
chopped lemon and grated yellow q !.
and juice, stirring all well togetSl Il
Make rich paste, and bake in onl! :
under crust. When cold, put on I
whites, beaten to q stiff froth, with
tablespoonfuls of powdered sug }.
This will make two good-sized pies.
OBJECTIONS For WASHING Wo4s
ENs.-If you do not wish to have "
fiannels shrink when washed, mar q
good suds Of hard soap and wash {
fanneis in it without ruou
any soap on them; rub them out
another suds, then wiring them on dIo
and put them In . clean tub and q
on sufficient boiling water 70 e !
them and let them remain until tle
ter is cold. A little indigo in the o
ing water makes the Aannels look NJ \
If YOU wish to have your white asnn1
shrink, SO as to have them thick, v {
them in soft soap suds and rinse
in cold water. Colored woolens
incline to fade should be washed /
beef's gall and warm water beion
are put in the sosp-suds.
Two parties Of medical studsn