The Cincinnati daily star. [volume] ([Cincinnati, Ohio]) 1875-1880, 1879-10-02
MARKETS BY TELEGRAPH

OswEeo. Oct 2-Wheat firm: No. 9 Chicago
SPRING 81 10. Corn higher high mixed, SOC. Oats
quiet State, 30@33c.
ST. LOUIS, Oct. 2-Wheat higher: No. red,
81 10l4g1 1927; No. 3. 81 "a. Corn very slow; No.
2 35c. Rye higher; No. 2, Csc.
PEORIA Oct 2-Corn active and steady: II.
& ". 35lac; No. Q, 351ac Oats quiet and steady:
No white 261aQ2654c. Rye steady: No. 2. 6llc.
INDIANAPOLIS, Oct. 2.-Wheat steady No.
at 2715@29c. Bulk shouldsY, 34@3lgc; clear
ribs, 5.SO@6c; Lard, &c. Hams 71l@7$4c.
MILWAUKEE. Oct. 2 Wheat firm: October,
steady; No. q 36Rc. Oats stea'iy; No. 2, 26Ic.
Rye weak: Mol. 59i4c. Barley firm: No. ., 6Gc,
BALTIMORE. Oct market IN and closes
quiet Mixed corn, sp t, sac; october, 5S14c No
vember 521sc. Wheat: No. red winter, spot,
and October, 81 2754 November, 81 1S1a; De-
cember, .29A.
CHICAGO, Oct Wheat: October. 81 o54; No
vember 81 OK. Corn: October, 3Gssc bid; No
vember 361sc. Rye, cash. 591ac; October, 5911ac;
November. GIG bid. Oats: October, 261ac No
vember 2711sc asked.
LOUISVILLE Oct e. Flour steady and un-
changed. Wheat quiet red and amber. 81 o..
Corn steady: white, 47c; mixed. 40c. Oats quiet
and steady: white. soc: mixed, 2Sc Rye firm at
&c. Hay dull at sl3@i5 Pork steady at SO 25
Lard quiet: choice leaf. RI ierce. Sc; DO, keg SIC
Bulk meats firm at 31aoe5}a 5}a@a57sc. Bacon firm
at 4@6@6Ac Sugar-cure4 nams 99l01ac. Whisky
firm at 81 06.
NASHVILLE. TENN. Oct. 2-Flour-Superfn
"a; extra, 81 80: family, 81 75 choice family, 81 rs
@52 fancy, s5g5 50; patent process, 81 Wheat
Fancy, 81 Gll4: choice, ST. medium, 97lac; low
grades S75.a95c Corn-Loos. from wagon 4sc;
sacked in depot, sac. sacked on levee. Sic. Oats
Sacked and delivered in depot mixed, 45c; white
471xc Bran-Loose, $l1: sacked in depot $l3
Hay-$l5Gl698
BOSTON Oct Q Flour steady: Western super
fine, 81 5o94; common extras, " 1904 50 Wiseon-
sin extras, s4@5; Minnesota do, "a Lac; winter
whests, Ohio and Michigan, s5Ca5 IS: Illinois
and Indiana, S5@6; St. Louis. 81 50t06; Wis
consn and Minnesota patent process, sprins
wheat s6GS: winter wheat, S6@7 so. Corn quiet
mixed and yellow. 491a@50c. Oats in moderate
7ec.
tive. Wheat firm: No. Milwaukee hard, 81 091l;
No. / Milwaukee, 81 G7; No. 2 Milwaukee, 81 0554;
No. 2 Milwaukee hard, 81 06: September 81 05s4:
October 81 06M; November, 81 0S9s; No. Milwau-
kee, 9S19c; No. 4, 92e; rejected soc. Corn easier:
No. q 36l%683Tc. Oats firmer No. 2, 261Ic Rye
steady and firm: No. /. 631ac. Barley q lower
No. 2spring, 66c. Provisions quiet and e, " Mess
pork quiet at 80 So, cash. Lard: Prime sts IN, 7c
PHILADELPHIA. Oct 2. = Flour unsAttled
Minnesota extra family good. SIS 621a; choice,
IS l2H@6; fancy. ss Is: Minnesota patent s6 5o@
775. Rye -four firm at 90 8094. Wheat excited
Western rejected, 81 ls@1 20; No. 2 red in eie-
vatoi, 81 "a. Corn excited: Western low and
high mixed, 57@58c: yellow, 5Sc. Oats in good
demand. stained, 33@33hc; white, 33@3515c
Provisions firm: Mess beef, Sl2 50; mess pork
50 25@9 80; smoked hams. $9@l0: picked, 81 75@
S76. Lard: Western tierce, 6@S%c
NEW ORLEANS, Oct. Flour quiet and hrm :
Super SO 2S6a3 50; double, $i@4 Is; triple, 81 %
as %; high grades. s. SOFAS l5 Corn scarce and
firm at SIC Oats scarce and firm at s5@37G Corn
meal quiet at 50 90. Hay scarce and fam: prime.
$23t choice, 81 Pork quiet and firm at tIe@l0 IS
Lard steady: terce. 61a@65zc; keg, 7Hc. Bulk