Bristol news. [volume] (Bristol, Va. & Tenn.) 1867-189?, 1879-03-11
Domestic Receipts.
THIN eISorRBREAr.

THIN GiNGkkBRkAr.
Boil one quart Of molasses twenty
minutes, add Immediately one table
spoonful soda, one cup of butter, ginger
TO taste, flour to make paste to roll.
TO PRESERVE DEAD GAME.
Take out the intestines, Ill the inside
unground wheat, and place the fowl in
a heap or cask Of The same grain in such
n manner as 10 insure It's being covered.
In this way fowls may be kept perfectly
sweet for months. The feathers should
be removed.
FRENCH MUSTARD.
Slice an onion in bowl; cover with
good vinegar. After two days pour or
the vinegar; add to II q teaspoonful of
cayenne PEPPER teaspoonful of salt, Il
tablespoonful of sugar and mustard
enough to thicken mix. Set on stove
and stir till II boils. When cold 1t Is fit
for use.
BEETsrEAK AND BREAKFAST PIE.
Beat The steak gently with rolling
pin and season with pepper and salt;
have ready deep dish lined with not
a rich p astry; put In the meat with lay
ers Of oysters; then the oyster liquor
with little mace.and teaspoon Of cat
sup; cover with top crust aud bake
Veal will do rs well rs beef.
BREAD PUDDING.
Butter a baking. dish; sprinkle the
bottom with raisins; butter few slices
Of bread; lay over the rasins (have
enough slices to cover the custard y one
quart Of milk and six eggs; beat well
together; add two-tbirds cup white SUI
gar; pour over bread when done; turn
on another dish; cut In slices when cold.
sTEwED OYSTERS.
Drain the liquor from two quarts Of
firm, plump oysters, mix with Il n small
teacup Of hot water, add little salt and
pepper, and set over the fire In sauce.
pan. When II boils add large cup full
OF rich milk. Let II boil up once, add
the oysters, LET them boil five minutes
When they ruflle, add two tablespoons
butter, and the instant II Ia melted, aud
well stirred IN, take OF the fire.
TO MAKE TOUGH DEEr TENDER.
To those who have worn down their
teeth mastIcatlng poor, old, tough COW
beef, We will say that carbonate Of soda
will be found remedy for the cvil.--
Cut your steaks the day before using
into slices about two inches thick; rub
them over with small quantity Of soda,
wash on next morning, cut II into suita-
BILE thickness und cook TO notion. The
same process will answer for fowls, legs
of mutton, etc, Try Il all who love de-
llcious, tender dishes Of meat.
cnicKESs DRESSED AZ TERRArfNs.
Boil fine, large, tender chicken;
when done, and while yet warm, cut It
from the bones into small pieces, ne Cor
chicken salad; put Il Into stew pan
with one gill Of boiling water; then stir
together, until perfectly smooth, one
fourth pound butter, one teaspoon -four
aud the yolk Of one egg, which add to
the chicken half at q time, stirring all
well together, then season with salt and
pepper. Ancr letting Il simmer about
ten minutes, add one half gin Madeira
wine, ami send to table hot.
0.. 10 Crm uoARsLNiss.
Heat we'll the whites of two cggs, add
two mblcspoonfuls white sugar, CRATE In
half nutmeg add pint OF lukewarm
water, etir well and drink often. RI
peat the preparation II necessary.
s.a-sa-..-4...- aa-..---.t
There nrc slxty-tcvcn "surc cures" for
consumption, and why consumptyes !
viii continue to drop of Is q mystery TO |
palrhi medicine mcn. !