, 1879-08-11

Cattle NJ. ...,.... U,043 ll,755 0.813
The following table shows the exports from
New York for the week ending Thursday ovcn-
Ing last, with comparisons:
f;sE; ;sgo: o. '9'ES1' 39,S, Az; YsIs' 8
Com. b 10 oo5 t; IL, 4s5 Sso. as
The leading produce markets were generally
flrmer Saturday, hut with rather less doing.
Pork closed &c per hrl higher, at Sa1714GeS.20
for September anl S3.cc5G19.271fS for October.
Lard closed TIE per 100 lbs higher, at s5.40D
h42>}f for September aud $545 for October.
Short ribs closed We higher, at si.2o for Sop
tcmbcr. Spring wheat closed saS@1c higher, at
84Hc for August and 843sc for September.
Winter wheat closed rm at about v4c for No. 2
req. Corn closed NJ higher, Mt x}3lc cash and
3Hc for September. Oats were 1lc lower,
closing at e314c cush or September. Rye closed
easy ut 4016c cash or The month. Daflcy was
nominal at 7oc seller September. Tho caitt tr-
market was fairly act!yc and firm, at s2.50@4.
for common to choice. Hogs were In fair de-
mand, al So. 80 for Hight, and at s8.00@3.40
for heavy grades.
Tho stoadier feeling IN tho markets was par-
TALLY duo to the fact of its being Saturday. little
new business being ordinarily transacted on the
.n .ast ~! y. "a. "E1"' a" ,ono VI tne e"o'ss
sasas :. e " 49,, ' ~ ~. ~..,..'s. ,.,a,'
lA'k" s"ousu w. ao's u'S o"''' 'us'' "n'st'
ecou'ea ~ 70 ,.tsny "suo " Nv tonss' aau a .ae
eu,seot nss.Va'S "c1s u'spo'su o, "'snout u''a-
euit}, 'aousa sea.c'ty " Scsse':.oo'n hau an
up"alu . .snoouss IN l'c'k"sa 'e''asu ~ "'aen
LUG ple"'uu, w 4utulos' AZ eo1n A"a "As4'' "1i"
" " etsa.s ~" pss"''ua ~ wv ssso ~ oate'
~ .loss uspat tneiss u'e 4ssens ueeAoa nas
oosn .o'o'o suoaka .a" "a"o opo'a'"." ~,
so"a p"oes, ''ps~""1 'o
.seeip'o INV to' 1sst'uss"' e"len, IL
noss nuu ""oAs. ano seeoseNo no's'sul
~ posu se.nA' w ua's 4s.s'''I s'ssa' "
ps.n0ps 70 ~ .uo saso " "aIas a. ~ na.u o's1 "
'nt NJ. ". u.Atos"'a"se ~ ~ "s.eao5 ~ ~
~, t,'']o 'u10'.uussu ~ pu5 w "A!
'ne'. Pist5 ~ s'.''e ~ "s", ~. ~, '.o'uoe
nnt 1@'o na,o,.as. Ss" ~ ".a.at !, III IT, fo,s -
,e NV as0s' s, s .as,1,,.,, ~ w. sa, ~ ~"
sa's, ;,. @.a ~ W.T. ~ ~ .1a";.n ss sne",s sss
W -. a. 49,. .,,a. ~ s-,sa. .s.:. p.' s"',
o'S" ~ .o'an .""s ps4.oo "a'o ~" ioesoI0
pas a',.,,- " a,oh.h,s a', H." s sa.', "' 80
aopas eq"a"5 psooAo'o, "na u'o D'a'o NY NV
."s.' . 'sso s"o" ...4s .a ~ .sni
.uoss WV "'' op''"s'D' NV" 1'1 '5' " 4u'-
'isE acc'me:
LAKE 4te'Ea'a "etc 9u.ct oa 'eoahse' ahu acs-
''o IN the a'te1noon' anu very urn a. fs'aay's
iatee' eas3'e1h Eeaefal'5 AsHm'E ~ au'anec'
when snippefs were mol Willing 10 eohcede'
thoueh 'ak'ne 'o"ef@csase Vessels Ut iu'' rates
re" Feese's "elo scauy W 'oaa' eorn to ouna-
)" ""s taA7n ~ sH.' o'o "nea. - u" Was
quo'eo II! oc' A"sousa ~ ~" iH@ ny 'aSe
n..4 eaha' "aa 4u"'su ~! ~ ''1ae io' eo'i' "''u
.tAe los "aeas, :, 'n'oosa W nes1on lulos a.
1as ,oe eota' nat !is's"se we'e 4u"ssu u. "'c
!et Nv Tvs On sFa'n " w" .n ,osA' 1naoaen 10
Ls9e1poo, "as luo'oo u o'7se y" hoaF a'lu
oota on 'a!a anu meats'
Ofy eooas H'css VIII senclous demahu LOT
the season. anu tne tnafKos maiatalned t!ae i'rfn
ions HERETOFORE cnalaetcF'z'n9 H. Inc inquiry
1of ooots ana t'oes Is increasing Irlccs Tcmatn
as oeloFe' tnou4n t'lcfe mil' no touot DO an ad-
yaneo When lhe 1atl trade Rhat! have got tairIy
undor way. Inc grocer! market WAS nrm both
Tor staple and inney lines. Irauo conttHues
good. Ooalcfs in ioFefgn anu do'nesstc dried
1Fuits report cohtlhued lair actnaht',
with most varieties ruling decidedly
hrm. Pruncs, apples. and pearhcs arc still ad.
vanc!ng. Nuts also were very i't1n, with btazlls
and peanuts quoted h'aher. Fish were qu!ct
ateady. There was liberal noVemontln butter
a. fully sustained triecs, cs'olce qualities, owing
to aheaI comparative scarcity, being specially
afm' I'ie cheese trade fesna'ns qu!ct, with
| prices oniY fairly sustained. There waa a firm
marke. FIR +nh.ceo. harplnr wns unchanged,
.m,s w., ,ss'.s s.,,""H o@,., w.. va ,sa1,a,,s,.