The Cincinnati daily star. [volume] ([Cincinnati, Ohio]) 1875-1880, 1879-08-19
Cincinnati Live Stock Market.
MARKETS BY TELEGRAPH.

OswEGo. Aug 19-Wheat steady: old No. 2 Du
uth spring, 81 06 Corn nOminally uDehan5ed
high mixed, 43c.
ST. LOUIS. Aug. 19-Wheat better: No. 2rcd
96c; No. 8, S3c. Corn dull: No. 2, 305sc. Rye low
er to sell: No. 2 461sc.
PEORIA. Aug. 19-Corn active and steady: H
& W.. 3215dl3Sc: No. q 32Aq321zc. Oats active
No. 2 white 2414@2414c. Rye steady. No. 2
475494s
CHICAGO. Aug. 19-Wheat September. S51ae
Oct ber 8551e Corn: September nc; October
343sc. Oats September, 231s and nominal; Octo
ber 2i1sc.
INDIANAPoLIs. Aug. 19-wheat: No. 2 red
93@9315c; September n15@99Rc. Corn, $500
Soc. Oats. 23a25c. Bulk shoulders, SIC; clea
ribs 440c
MILWAUKEE, Aug. 10 Wheat quiet: August
SEC: September, S6s4c: October, S6lac Corn steady
No. 2, 3354c. Oats steady: No. 2, 233sc. Barley
firm No. 2, 62e. Rye steady: No l, 49c.
BALTIMORE, Aug. l9-Market quiet for corn
Mixed, spot and august 46Ac: September, 47c
October, 4734c. Wheat dull and weak No. 2red
spot and August, 81 OS1s; September, 81 OS1a
October, 81 CO.
PITsBuRG. Aug. 19-Wheat: 81 nS@l 10: new
red, 95c@Sl 10. Oats: neavy white, 33@34c; mixed
32GSSc new oats, 2S@30c Corn: 43944c; mixed
4l@42c; yellow ear, 45@l7c; mixed, 4S@44c Rye
5S@G0c Malt 75c@Sl 10.
MILWAUKEE,. Aug. 10 Flour dull Wheat weal
at opening; closed steader; No. l milwaukee,
hard, 81 o.; No Milwaukee, S51ac; August, 851ac
September SJ9sc: October S5Lc; No. 3 Milwau
kee, 7712e No: 4 74c; rejected, 65%c Corr
steady; No. 2, 3354c: Oats weaker: No. 2. 231sc
spring, September, 7Oc
BOSTON. Aug. 19-Flour steady: Western super
fine, $3 5O@4; common extras, So 25(a4 80: Wiscon
| sin extras, s495; Minnesota do, S4 7y96: winte
wheats, Ohio aud Michigan, $5@5 Is; Illinois
and Indiana, s5@6; St. Louis, s. 5O96; Wis
| MipnppOt0 tno
wheat $685. winter wheat, s6@7 so. Corn quiet
mixed and yellow, 49laQ50c. Oats in moderate
demand: old, 39@44c; new, 34@3Sc. Rye, $50
| roc.
| LOUISVILLE. Aug. l. - Flour dull and un-
changed. Wheat dull: red and amber, 90@93c
Corn quiet: white. 44c; mixed, SOC. Oats dull
new white, &c; mixed, DC. Rye quiet at 54c
Hay nominal. Pork active ind stronger at $40
Lard stronger; choice leaf tierce TIC; do, keg
sc. Bulk meats stronger shoulder, ssSe; shor
ribs, 4S4c; short clear, 44c, all loose. Bacon
active and stronger shoulders, 31sc; short ribs
a. 95o; short clear, 5S5c. Sugar-cured hams at Ga
lie. Whisky firm at 81 04.
NEW ORLEANS Aug, 10 Flour quiet ana weak
superfne 81 25@3 50. double extra "a, triple exrs
| "a 25(g5, high grades s. 25a5 So Corn: mixed ACC
| dull: ordinary sl4@l5, prime si7Qls choice $21
| Pork steady at 50 %. Lard: tierce 61s@634c, keg
| 7@l4c. Bulk meats: shoulders, loose, SIC
| packed, 3346l37sc. Bacon: shoulders 4l%c cleal
I
canvased Sl9@llc as to size. Whisky: Western
rectlied 81 05@l 10. Coffee: Rio 1112@15c. Sugar
common to good common 6a6Ac, fair to fully fail
GM@7c, prime to choice 7l4971ac; yellow clarified
| 7L@75Sc. Rice louisiana ordinary to choice
| 64@74c. Bran at 60c
| PHILADELPHIA, Aug. 19.-Flour: market dull
Minnesota extra family medium, s. 25: do good
| S. so; do choice, s. Is; Ohio family, good, new
wheat IS 25 winter wheat patents s. 75@6 25
Minnesota patent process, $3.50. Rye -four steady
AT 81 1DlnT3 DJ Wheat Hrmars Wpetarp ba. aI
and rejected S0c9$l; No. 2 red, in elevator 81 OF
"a O74. Corn: demand active: low mixed
47%3c; high mixed, 4s@49c. Oats steady old
dun; new mixed Western 34d34lsc, white West
ern, old, 35@36c. Provisions duh and unchanged
Butter quiet; creamery extra, l7N1Sc.; New Yorb
State and Bradford County Penn. extras, 1i@16e
Western Reserve, extra, l29l4c. Eggs dull and
heavy; "nstIn, p nc Cheese steady; creamery
crude, 5@5Ac Whisky steady Western, ST OF.
New YORK. Aug. 10 -Fasur heavy superfnt
State and Western, SO 65(t4 80; common to eood
extra, ~ 4o94 10; good to choice, 81 SO(96 80
White n wheat extra "a zoos %; extra Ohio, 81 5Oa
s. 1907 Is. Wheat: No. 5 spring, Sic; NO No.
sgss,,ng, ss, he's 81 02i unsraded winter red 92t
No. ! DO. 81 osh; ungTaded amber, 81 OSa
white, 81 06%@1 OF: No. 2 do, ST O0l4@l 10. Rye
steady Western, 6ic. Barley duh and nominal.
Malt quiet but steady. Corn moderately active
and higher: ungraded, 45@46s4c; yellow Western,
tive: receipts $1,000 bu; mixed Western. S2@s6c;
white Western, 37@4lc Hay nomnally un-
changed. Hops very strong: yearings, 4a7c.
Coffee dull and heavy. Sugar nominally un-
changed Molesses dull and weak, Rice in fair
demand and firm. Petroleum quiet: United,
6S54@70c; crude, 5@55sc; refined, 67sa6 l5-lGc.
Tallow dull at 5s4695 l3-16c. Resin nominally un-
changed. Turpentinc steady at 26l3c. Eggs quiet
varc' fayp DO p--
Beef steady Cut meats dull and UNCHANGED,
Lard firm: prime steam, 572l5@5. 77$c. Butter
dull and unchanged. Cheese dull and unsettled.
Western, 1854. Whisky nominal at 81 o.