Alexandria gazette. [volume] (Alexandria, D.C.) 1834-1974, 1879-06-23
EoyDfiuH 4 fairs,

The KhcdiVc has declined to abdic,tc, aud
has retired the Eogsh aud French Cousuls.
General 10 The Porte
TIE L1Ddon Observer has reasou TO believe
that previous 10 tie official notification which
the Khcdve received from the French Consul
General Of the Sultan irna1 for his deposition
the representatives CT England, Austria and
Germany uooficiall9 advised the Khedivo to
abdcate, the British representative acting un.
der the advice OF the Turkish Ambassador at
Lotdon.
The Porto hos oDsned negotiations With The
Powers, with O view to securlog suzorrln rights
to the Sultan, but will leave the purely Egyptian
side f the question TO take IFS course.
at sp, c,al Cahioet cOuocl. ct Constantine
rle, at WhIch the Sultan presided. the Grand
VIzicr read telegram from the KhcdiVe, au-
uuuocibg that the Powers demanded his ahdi
catoo. The Sultsn approved the rcs ''u.iou Of
tho Turkish n'iOis!crs adVi,iug the kbedlVe to
refer tue PoWeis to tins Sntan. bui DECLARED
that be wes indl.rosed 10 accept 40 eventual
dansud # tbs Powers for the aJGic.tion Of the
KhedVe.
The Loedon Standards correspondent OF AL
cxsudfia tcncitphs ,hcl tho kavdi7e havlue
f.clVad Z 1niuuGlcatiGe !rnn the Porte, posi-
lively refused to nb1ica,c. Seven buv5iec abd
i ~ Snr'ks save preacDied Addresses nqi;e.
irG me kncClvc { 20 abdicetc
A direIci t. The Lnudou Daily Nrws from
Al x .uGria aoraunces that the Sultan l=uves be
Receive full librrty Of &C loo. Toe Tim S
cyrresp,hd@Dt a. y xaudrlG reports The! Aus
Iia aGd GeIuliny vii demand either the pay
rrDt OF al III creditors or the hhdlcstlo0 OF the
Khedire. Tti5 explains the kheaiv-'s eff5rte
80 pay the or ditnrs &c hoping hereby to gaia
he tuppo7; IF Au-:!is aud Geraab7.
CURING NEAT Il have bsen rtq1fsted,
writes CORE spoadent Of Boston "Jouras!."
70 publish recipc which gsvs o few years
sgo for curing besf and hsr': for family use. To
each one hundred pounds Of beef make pickle
from eight pounds of sslip-tTs and an ounce o.
saerntus; to which aGd tour gallons IF Wct.T, or
enough to cover the beet when packet snugiy
in the psrrel Boil tho pickle and skim it tn L
al or it 10 cool Until about blood warm, or even
coolor before pouring over ths beet. his should
ksep sweet I'll SUMMER without getting too salt
or TOO tough to bs good but it there ar1 any in
dicauons Of its growing sta at aoy time, t.Eo
the beef out snd wash 1t, scild tie brine sEd
skim It, and add ono or two pour d, OF sslt then
PACK it again. Some may wish tJr Z little more
Sd tnetrs, tut if putting it down for mp own use
s9i.ly should prefer TO leave The ealspetre out
aud add little more ssleratus. In making the
pickle for hams should prefer 10 uss pint OF
uolaEses instesd of the sugar Let any oDe try
beef CT ham cured in lhIs way and he will be
sorry 10 have 10 return to the old fashioned Way
of curing b7 sslt slone which makes the brsI
beef in few mooths seam lie Well sailed
leather apron, aud makes tho ham, when BOILED,
look as if it was sugar Coated" instead Ct "su-
gar cured"
BE KIND TO THE OLo-Be kind to those who
are in tho autumn OF life, for tnou kIoVest not
what suffering they may have endured and how
much may still be their portion. Are they