South Branch intelligencer. [volume] (Romney, Va. [W. Va.]) 1830-1896, 1879-10-10


FRIED BRsAp CAxEs.-Take bits of
bread YOU may have left after meals,
soak them in milk, or milk aud water
until perfectly soft mash fine; add two
eggs, pinch of soda salt to taste, and
enough flour to make them fry nicely
drop the spoonsful into lot butter or
lard. They are inexpensive and good.
and better way to use dry bread than
in buildings.
PoTATo PIE. -Yolks of 6 eggs; cup
sugar l cup butter; pint of sweet
cream | cup fresh milk cup mashed
potatoes. mix potato and butter well; add
other ingredients bake with only an
under-crust frost with the whites of
eggs and tablespoons sugar ; flavor
20 suit.
OPASdE JErLr.-Pecl large, highly
favored oranges, cut them into small
pieces, put them into muslin bag 10 bo
pressed and squeezed. Add q pound OF
white sugat to every pint of Juice. Then,
after boiling for twenty minutes over n
very brisk fire, pour into cups to cool
and thickcn. This is excellent for iel-
ly cake.
APPLES WITH JELLY.-This forms
beautiful and palatable dessert dish.
Pare and core one dozen large pipin
apples, and put them over the fro in "A
kettle with boiling water enough 20 COW
CT them, and let them boil until they
look as if they would break. Then take
them out, and put the sugar Tone pound
"A nd hal ,..tr l..
the syrup come TO n boil. Now put in
the apples, and let them stay until done
through and clear. Then take them out.
and slice into the syrup one large lemon,
and add onr ouuce of gelatine dissolved
in pint of cold SSter. Let the whole
mix well aud come to n Boil then pour
1T over the apples, which should be ar.
ranged in the dessert dish in which they
are to be served. The syrup will con
geal around the fruit,a add greatly To
ITS inviting appcarahce. Eat the apples
cold, with cream.
GARBAGE PUDpING.-Takc out The
middle of head of cabbage after II has
been parbolled, and chop handful of il
pretty fine; then take half pound OF
any kind of white meat, half pound Of
cold ham, half IL pound OF stale bread,
heyoiks OF four eggs boiled hard Chop
them all fine, and season with pepper,
salt, thyme, and parsley, and mix tRcn
together with the yolks of two eggs raw.
Then stuff the cabbage, tie it up, and
boil it.
To make maccaron, tender, put it in
cold water and bring IL TO n boil. IL
will then be much more tender Than IL
put In hot water or stcwed in milk
The yolk OF eggs binds the crust much
better than the whites. Apply it TO tho
edges with a brush
Never put pudding which is to be
steamed into anything else than dry
mould.
MAKlNG DUTCH CHEEsE-In order
10 make nice article, says q writer in
the Germantown Tcie1r0th allow the
milk TO thickcn then heat gen tly over
fire II large kettle, till the curd sepa-
rates from the whey, then dip out into
"A coiandcr or other suitable vessel, so
lint tho whey can DO pressed out OF the
Gurus as dry as possible; after oil the
cutds are pressed out. crumblc up with
the hands as fine as can be done, then
press them down in an earthen vessel
and let II stand few days until il be.
comes thoroughly heated. Don't omit
TO STIR IT thoroughly daily. afterwards
pressing il down, SO that evety bortiou
Of II may become heated alike: now
ont al IL a.ft.s a.
small quantity Of butter makes IL rich
er but u IS rot positively necessary. as
u IS very good without IL. Then take
deep basin or basins according to tho
/ quantityl, grease tbem well, press them
even full Of cheese, and set them i'm a
stove or oven, and bake till slightly
brown on top, when your cheese is done.
II once tried as here given. do not
think that any farmers family would DO
withou. ~.
FHE VALUE or MILK AND LINE
waterloo. +. n. Chapman has pfe-
sented tO.the medical society OF the State
OF n. York some valuable notes on the
/ use o. milk aud lime water for years as
a diet FOR his patient With great success,
! particularly in cases Involving nerve
centers, that are acknowledged TO be
I little under the command Of The accept.
ed modes II Treatment such, instance,
as inarasmGs, ansemia, paralysis indi.
/ gestion, neuralgia, cholera, demcntia
and alcoholism. Also in cases where tho
nuJritiyc functions arc ~ fault, milk with
a pinch Of salt being rendered very &c
| ceplaOlc 20 the stomach by ;he lime, is
the most digostibie and nourishing food
that con be given IL nlinys gastric and