Rocky Mountain husbandman. [volume] (Diamond City, Mont.) 1875-1943, 1879-12-18
THE HOUSEHOLD.

oAo-HaIi cup VI souf Hlllk u IlbIle over one
cup Of flour, one teaspoonful of soda and
one of cream-of-tartar Bake in a quick
oven. This is nice for jelly cake, when
baked in thin cakes, and excellent when
chopped raisins are mixed with the Jelly.
Or. 1t may be put together with rich Gus
tard, but it is very nice baked in one loaf
Raisins may be added to the loaf if desired.
Mance Pie.-Three pounds of meat to five
pounds OF apples, one-half pound of suet,
two pounds of sugar, half pound of butter,
one quart of ,molasses, one-half pint of boil
ed cider, two quarts Of new cider, one table,
spoonful of salt, two of pepper, same of
cinnamon, allspice, cloves, CRATE nutmeg
into the pies and add ralsins. This recipe
can be varied to suit the taste, but it makes
a standard mince pie. They are better il
the apples are not chopped too fine. All OF
the ingredients should be boiled together an
hour or more.
Christmas P1dding.-At Christmas time
good housewives vie with each other in the
production of puddings. We therefore,
offer for their assistance the following: MIX
very thoroughly one pound of finely grated
bread with the same quantity of flour, two
pounds of raisins stoned, two of cnrrants,
two of suet minced small, one of sugar,
half pound Of candied peel, one nutmeg,
half An ounce of mixed spice, and the graf
ed rinds of two lemons; mix the whole
with sixteen eggs we'll beaten and strained,
and add one cnn.t molasses. These pro-
portions will mag three puddings Of good
i 80, - Ls,I, ol.~ 4.
hours.
Mock Apple Pie.-Take u cupfnls of soda
crackers, l cupful Of water, cuptul Of SUI
gar, teaspoonful of tartaric acid, and IL
teaspoonfuls of soda. The crackers must
be broken fine. Flavor with lemon and
bake with two rich crusts.
Rock Creana.-Steam cupful of rice In
new milk until tender; sweeten it with
white sugar and heap on a dish !; lay over
it small slices OF currant jelly, or any kind
of preserved fruit. Beat up the whites of 5
eggs to stiff froth with little white sugar,
and flavor with vanilla; add to this table,
spoonful of rich cream, and lay over the
rice with tablespoon, giving it the form OF
a rock of snow. This will be found both
delicious and ornamental.
Dried Apple cake.-One cupful of apples
chopped very fine, soak over night in the
morning boil half an hour in a cupful OF
molasses, then add cupful of brown sugar.
,, cupful Of butter, u cupfuls of flonr,l egg,
teaspoontul Of soda, teaspoonfnl of Gin
namon, and teaspoonful of cloves.
Puff Puddimg.-Take cupful of sugar,
cuptul of flour, 2 teaspoonfnls Of baking
powder, and eggs, separated and vel
: beaten; then beat all together, and steam
one hour. Serve with cream and sugar, Ol
: some rich sauce.
, Squash P;es.-Boil and sift good dry
) squash, thin it with boiling milk until it is
about the consistency OF thick milk por
: ridge. TO every quart of this add thre,
> eggs, two great spoonfuls Of melted butter
/ nutmeg, or ginger if you prefer, and sweet
Ell quite sweet with sugar. Bake in a deel
- plate, with an undercrust.
!. Temperance Cake.-Take four cups O
g flour, two of sugar, one half pint of sou
e milk, piece of butter large as hen's egg
g a teaspoontnl of soda, and nutmeg.
t Cnrant Pudding. Ptain.-One pound o
e chopped suet, one pound of flour, theet
5 tonrths pound Of currants, four eggs, Iii
=, tie cinnamon powdered, pinch of salt an
lr and one teaspoonfnl of Royal baking pow
d der; beat the. eggs, add as much milk !
y will mix the whole together, tie in a clotl
~ boil about three hours and serve with mel
n. ed butter plain in a boat.