South Branch intelligencer. [volume] (Romney, Va. [W. Va.]) 1830-1896, 1879-07-18
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Dior SrosGE CAKHs.-Half pound
of powdered sugar, quarter pound OF
nouri four eggs, one lemon. Mix the
sugar and yoiss well together, add the
Hour, then the juice of tho lemon, and
half the grated rind; then add little
ut time, the whites of the. eggs beaten
70 froth' drop on buttercd paper, not,
too near together try one,and IL IL runs
beat the mixture WELL and add n very
little Hour; the oven should be very hot
and the cakes u delicious yellow brown.
FREsH RAsfBEEry CREAM Quart
OF fruit, ots-half pound Of loaf sugar,
luice OF one lemon, one quart of cream
Crush the berries and sugar together tilt
perfectly smooth add lemon juice. Stir
III the cream, and bsat lightly and very
IL - glass CAsh ..ti
CRuMB PIE.-Cold meat, fiue grated
bread crumbs, salt, pepper, and nutmeg.
gravy, butter. Mhce any kind of cold
meat very fine, season TO taste and pu.
1T into pie dish, put into the dish any
rSu iu'N bhIptI W nave,
or thick with the bread crumbs, putting
small bits of butter over the top; bake
till a nice brown eaten hot or cold.
Ported BEEr.-Round of beef, fresh.
salt, sage, pepper and allspice, butter
Boil the beef well, aud cut VERY fine. az
fine as for mince pics; season with tho
spices melt butter enough TO knead it
1 roll tnsr h..,. .nl- a Il
and pour melted butter over it. 1t will
keep n week in cool weather, and il very
nice for travelling, picnics, and garden
parties
BAKED HAw.--Nlxke thick paste of
flour and water mot boiled), and cover
the entire ham with 1t, bone and all put
in pan on n spider, or two muffin rings
or anything that will keep il an inch
from the bottom, and bake In hot oven
II small ham, fifteen minutes for each
pound If large, twenty minutes the o.
ven should be hot when put in. Tho
paste forms a hard crust round the ham.
and the skin comes of with it. Slice
very thin, when cold, for sandwiches, or
a side dish.
4 iiNh bAbLS'-NHOp tOId COOKED
ham add one egg for each person
little flour beat together make into
balls and fry in hot butter.
CoRN PUDDINa.-Take eighteen ears
OF sweet corn, cut down lengthwise and
scrape from the cobs about Il pint Of
milk, and three eggs put in sugar aud
salt to the taste. Bake it hours slowly.
MINT SAUCE FOR ROAST LAMn.-
Put four tabIcspoonfuls of chopped mint
into half cup OF vinegar swceten to
taato and LEI stand for two hours before
serving.
To REMOVE TRK.-As soon "a the inl,
gets on the fabric wash it off with bonx
water. This has been thoroughly tested
on calico and white mating, and in both
instances not the slightest appearance of
ink remains.
FowLs.-With half the farmers their
fowls cost them more than they get from
them. They feed them Just enough to
keep them alive and to enable them To
lay an egg now and then. When dry
time comes, very likely they do not have
tfbJ WdltT, iLllu mems Without WdteT 40
not do well. They should have plenty
Of clean water always accessible IL IL
the extra feed an animal gets over aud
above what is required TO sustain life.
which makes tho profit. " It'll poultry
it will make eggs IN the season, aud with
all animals flesh, which is gain, and the
gain Is profit.
bit colt IS not TO bit him at all, that
IS let him bit himself When my colts
arc one year old begin 10 teach them
10 hold bit III their mouths. The bit
Is Of pine, some half inch in diameter
and five inches in length. This piece
of soft wood is held in the mouth by -
cord tied 90 either end, and passing over
the head back Of the ears. The colt
loves 70 have this in his mouth, because
10 enables him 90 bring forward the teeth
ing process lie will bite il and work il
over in his mouth, and enjoy It hugely.
lie will welcome IL, and will actually
reach out and open his mouth for IL, ~
n trained horse will for the bit. After
n few days You can tie strings, making
miniature reins 10 this bit, and teach tho
colt the proper use Of it. When this is
! done he IS ready for the regular steel Oit.
Put your bride on with leather bit.
large and plant, throw your check line,
Il your bride has one attached. into the
sly get into your wagon and drive of
This IS al tho biting your colt needs.
Treated in this way lac viii have o lively,
Welding, sensitive mouth. 10 will take
+ tho bit bravely when working up o. his
/ speed, but yield readily % the drivers
way can be driven a. 2 20 with tue lines
held IN one hand or BE- lifted over five
barred gate with the strength Of sin
gle wrist. II you do not believe Dc, try,
IL and sec.-From w. IT, II Murray
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