The Red Cloud chief., 1879-07-24

tKxrN louATo frn-A@1ea ~Ha
Par pss.s asd ,Ainiy slsost tomatoes. .
good sss4fzl q saga. . asis Gss
soa. and sprstis -.li via soes. oov
sr With Top c-us; azi saks u = Aos ovss
CocKxoAcHD-Tas S.rshsc s-~rr
tnfa .sys n mit'nrc. co-pn~i Of
part Of powdered ho-a, asi : pa-ts q,
powdered ssssr. sprisklet sroa tho
soor uherv is~y trS11sni. oil soa
euLica,s ihsn"
fJppisU S.UCr-. poari O; batter,
yclk' u ? sgc,, and , iAasesPooafsls q
sugar. BeAs the eggs vel. AID cream
butter ~tih them Fus Il on The Ere u
stew, having aided 20 IL : .ineEinss
ias q: vino. Aat part q = n=;a~g
grated.
SALAD DKEssisa.-S eggs, tAble-
spoonful sugar. oil. mustard ana ,AlI. !
cup % vinegar and ! q. rzilk s~s; Tho
eggs, then sd the other insrciicats
and stir AL together over , ksttlc Q,
boiling water 20 tAo Consistency u boil
81 custari. II put IN = closed oo;a
and kept in = cool p!.nv IL ~n iorl,
iSo weeks.
italian MACARoSt.-Take 4 poan'
msczroni. boil IL In water until tssder
thicker . pint milk With Tablespoonful!
flour; adj ? Tablespoonful. cream. :
Tablespoonful mustard. \ little whit
pepper and Sal;; stir Ia hi. , poana
grated cheese; boil al together = fe~
minutes add the m~arAruni botl iC
minutes. This Is the mode adopted a.
The BEST tables ia Florence.
CoCoANUT PIs-To / grated cocoa
nu, add 5 large boiled and mashed po-
tatoes. Boil them fresh and pound
them. add butter. milk, salt and sugar
ID taste. Then mix the cocOanut and
potatoes. add the yelks Of ; eggs vel
beaten; make a crust % l pound o;
-four and . pound II butter; pu; only
an undercrus;; when the pie u baked.
beat the whites Of 5 eggs very light,
sdd a little white sugar. and put i. on
top while IL Is hot. Then put It back
in the oven for n fcw moments.
GIsGERBREap.-s quarts of four, !
quart Of molasses, I tablcspooniuls q,
ginger, ? large cupfuls Of sugar, 4 IN.
blespoonfuls Of salt. l teaspoonful q.
soda, l cupful Of milk. I Of a pound OF
butter, ! pound Of lard. ! quart of Sour
Ia roll with. II is importan; in ginger
bread making 10 choose the mo!asse.
judiciously. Strip never and
yet coarse black molasscs is equally oh.
jec;ionable. Fair New Orleans Is per.
haps the best.
To CURE MrrroN HAns.-Take The
hind or fore legs Of n sheep, and rub
them with the following: Mix 2 table.
spoonfuls Of sugar with the same guam.
iity Of table salt, and 1 tablespoonful oil
saltpeter. Place the hams in separate
pans, and rub each one with the same
quantity. Turn twice a day for three
days, and rub thoroughly with the hand
At each time, turning away the liquor
which flows fromthe meat. Then maxi
a new mixture, and turn and rub daily
for ten days. Al each rubbing take care
10 leave that side uppermost which wa
under before. Then smoke the hams
like those made from pork, and boil 10
the same way. Hams prepared in this
way will be relished 40 much that you
will always have n good supply Of them
il the lsrder.
To Cook VEGETABLE MARROW
This is a much finer vegetable than the
summer squash, and n be used fol
different purposes. To simply cook il
as a vegetable, place it in r steamer, il
you have one, over a pot Of perfectly
boiling water, and let il steam from y
minutes & one hall hour. | forgot "a
say that you must first pare II and re-
move the seeds from it. Try IL, and
when found to be done sufficiently 70
mash, take it out into n wooden bowl,
sprinkle q little fine salt over, and add
a tablespoonful Of butter. then mash al
together very fine, and free from lump'
with a wooden spoon, and dish upon
warmed dish. Or it may be steamed in
the same way ssd served in whole piece,
with a made sauce over it. To make
this sauce, you may use the yelks OF
three eggs, and six tablespoonfuls OF
milk, or eight Of cream, mix well to
gether and pass through a sieve. Add
TO this 4 small pat Of butter, and = small
teaspooniul of sugar. Let this boil
slowly, stirring al. the time when taken
from the fire, add a very little squeeze
of lemon-juice, and pour over the squash.
To make a pudding Of this yellow win
ter squash, you may prepare i, as above,
mixing with it a quarter Of a pound Of
butter, two pounded crackers, or an
equal quantity Of grated stale bread
Stir gradually a quarter Of a pound OF
powdered sugar into a quart Of rich
milk, and add by degrees the squash
and powdered crackers. Beat nine eggs
very light, and stir them gradually into
the mixture. Add two glasses Of any
home -rade wine, and one tablespoon
full of mixed spices, nutmeg, mace and
cinnamon powdered. Stir the Who'll.
very hard TIL the ingredients are a.
thoroughly mixed, bake it three quar-
tiers Of ga hour in 8 buttered dish, and
sprinkle white sugar over i. when cold
This receipt is for a rather large squash
Or you may bake it in one crust, n
p,as