South Branch intelligencer. [volume] (Romney, Va. [W. Va.]) 1830-1896, 1879-09-26
Farmer * Iioii.c-iicct,oi:.


SANpwiCriEs.-Thin slices OF bread
chopped ham. melted butter. mustard
Cut tue slices OF bread thin and but,er
them, then work into your madc mus.
tard az much melted butter or sweet oil "A
will make it thin paste; mix this we'll
With the due chopped ham, mud spread n
layer OF 1t on slice of the bread. nut.
Ting another slice, buttered side down.
on The top. Pare the crust from tho
bread, and have the slices rs near Of a
size rs you can.
DRESSED FisH.-.Take pottnd ofc,ld
cooked fish OF any Kind, two ounces of
butler, Al ounce Of -four, half pint Of
milk. n little grated nutmeg, a little
pepper aod salt, ADD IN ounce of grated
cheese. Fist melt the but,or in small
saucepan, add the foiir, aud mix in very
slowly BALI pint OF milk; stir until is
boils; take from the fire. and add tho
pepper, salt, and nutmeg; remove from
tue fish the skin and bone. cut in rongb
pieces. put IL on a Nat dish, and ponf
over IL tue sauce, sprinklnS OYER ali tho
grated cheese. Brown quickly in an oven.
1
can OF peaches, three ounces or bread oe
cake crumbs, gill OF milk, two eggs.
an onoce aud half or sugar, and a tea.
spoonful OF fresh lemon Juice. First
put the crumbs through sieve; put on
nat d'sh layer OF tue peaches, and
sprinkle over haiti OF the crumbs put
over this another layer OF peaches. and
sprinkle over them the remainder Of tho
crumbs; but the milk in small sauce.
par, and allow il 10 come TO the boi,ny
point; put In n small bowl the yelk OF
two eggs aud GElf en- ounce of sugar:
mix and pour into the boiling milk. ad.
ding the lemon Juice thep pour the mix.
ture over the crtmbs and peaches, and
place the pudding in an OVEN for ten
minutes; add TO the whites or tile eggs
a small pinch Of salt, and whip TO very
stiff froth add the remainder of tho su
gar. mixing well pu. the whites OF tho
eggs and sugar very roughly over tho
top, and place the pudding in the oven
Tor a moment TO firm the eggs.
To BAKE PoTAToEs.-To bake pota
toes quickly, pour boiling water over
them and let stand minute or 40 he
fore putting into the oven.
PErPERMNTs.- One pound Of qranu.
lated sugar mine cents), enough water
TIC thicken; stir constantly for five min.
utes take Off the stove and add twenty.
two drops of oil OF peppermint 1--we ctsl
then beat until thick drop on a sheet
OF tin. Fourteen cents for one pound
of candy.
ArfLE SNow.-Pare, slice and quar-.
ter ten good-sized tart apples; steam
them until tender, and run them through
the colander, and set where they will ge.
ice cold. When cold aid tho grated
rind, the juice of two lemons, one Gun
of sugar and the whites of six eggs
Beat all to n frotb, and serve immedi-
ately in deep glass dish.
CHOCOLATE CREAM.-One onart ff
cream, three ounces OF chocolate. five
eggs, one teacup OF White 6ifted sugar.
Crate tue chocolate into the cream and
scald both together, stirring constantly
until it boils. Stand aside 20 cool
Beat the yolks Of the eggs and half the
sugar together, add to the cream and
beat all well together. Beat the whites
oil the eggs and remainder OF the sugar
to stiff froth. Spread over the cream.
and brown in the oven Eat cold.
BUTTERscoTCn.-One pound OF sugar.
three gills water. one and q half table.
spoonsful or BITTER; lemon juice, fos
and walnuts. Put sugar and water over
slow IRE; when cooked so as to be
pretty thick. add the butter and lemon
juice. Have the figs washed, dried. and
cut In slices, and the walnuts halyed
put them In tin pan, and pour the hot
syrup on them. The pan should be we'll
buttered. Any kind OF nut can ~ ised
instead OF walnuts.
To CLE6EsE CALrcoEs. FgENcr
Lawns, MUsLTSs AND CAnBtlcs. Mix
two cupfuls of wheat brGn ii cold water
Till smooth paste then stir 70 into
one quart OF soft. boiling water. Lett
boil half an hour, then strain and add
TO IL four or Eve more quarts Of soft.
warm water. or enough TO wash address, in.
Use no soap, for the bran answers al
the cleansing purposes OF soap. The
water should not be much more than
mix warm and perfectly clean. Add
tablespoonful Of salt If there 10 black in
The dresses or any color that may run.
Rinse thoroughly 10 only one Wafer
No starch is needed, but IL one thinks
It desirable use little white glue water.
not hot
SAUcEs.-Chilloy Thirty.6ve largo
green tomatoes, FIVE large green peppeqs.
ten large onions, ten cups vinegar. t,gep.
W tablespoons sugar, five tablespoon
SALT chop tomatoes, onions and pen
pers fine; boil two hours bottle. and
serve with hot or cold meat. Cucum-
Der; Take fresh cucumbers and CRATE
them, drain of the juice, measure IT, and
pour on as much cold vinegar az YOU
drain ofJuice salt and pepper 70 taste
put IN bottles and cork closely. Hip-