The Bossier banner. [volume] (Bellevue, Bossier Parish, La.) 1859-1952, 1879-07-03
SEASONABLE REl / TlIl.I''

~ REMOVE STAINS fRow II.
Mix strong soft-soap and a maaaie
to the consistency Of butter. gu'ctEa
on the stains "a hours; then ~ ! y
with warm water; repeat M N s u
until the spots disappear. ~ pIccss
To CAN PIEpLANr.-Sk;r
for pie; fill glass can full a sa n cut
then fill up with cold water. = sOa ~
the cover; no cooking or he.t; Soaes q
is a reliable recipe. The frnit -!,N
nice another year as that f.e s1 ~
your garden. ssa mn
MUTTON KIDNEYS WITH
sharp knife cut mutton kidners w
thinest possible slices; flour sa y
quickly until they are crisp; VIII Ill.,
ing add pepper ard salt; son. sI ,as Y
good gravy, to which bit u asla y
Will give a very slight flavor, ss&
LEMON Saskatchewan suo..
made OF tartaric acid, lemon &,
powdered sugar, in proportion ~ = y
the taste. This is the nuuch.t.iIS,s,e
'pocket lemonade.n Persons ~.
ing will find it greatly 10 Their s wv
tage and comfort to have a bottls wv wv.
in their lunch-basket. " uA
GRAvIEs.-To have gravy av,,.
hand, you must do as the Fren";
namely, save gristle, and evsry ny
left from cold meat or fresh NJ ~
bones must be chopped small and y
on to stew with enough water Il cais
Leave the fat on until You need tor W.
gravy. BY this means it will keen \.
ger. ''e
SUMNER MrNcE PIEs.-Take, 4 -
crackers and roll them; / cup eses ! +
chopped raisins, of sugar, of mol..sS
of cider and of water; ] cup Of bm,..
l teaspoonful each of nutmes ~
cloves; 2 teaspoonfuls of cinnsmo., y
little pepper and about 2 Tablespoons
of vinegar. This quantity is sufiei,, !
for two pies.
DRIED APPLE CAKE.-2 tescuuuL
dried apples, soaked over night M |
chopped fine; stew them in 2 cuptuhd
molasses until we'll cooked. Than NJ
2 eggs, l cup butter, l OF sour Gran
l OF sugar, a little salt, 2 teaspoouh1
of soda; stir some flour with The m
before mixing with the rest; spicaes !
taste; the more the better. This m,ls
an excellent cake.
WHITE FRICAssEE OF LAMB.-fn
the best part of the brisket CT lamb M
square pieces of 4 inches each; vrk
dry and flour; having boiled oupcs
of butter, of fat bacon and some Dan.
ley, 10 minutes, put the meat to It; ,A
the juice of a lemon or onion. d
small, pepper and salt; simmer ii
whole 2 hours; then put in the yelhu
2 eggs; shake the pan over the Gin
minutes and serve.
STRAWBERRY JELLY.-Select iM
rich berries, and squeeze them through
a jelly-bag. To pint of juice thus o.
tanned, allow ! pound of broken mer,
and pint of red currant juice, towhhi
you add 1 pound OF sugar to svay '
pints of strawberry juice. Boil until /
forms a jelly. To keep it from ternsut
ing, spread a layer of apple jelly ON
it, or a paper dipped in sugar boiled i
a candy.
MUTTON STEAKS WITH FRENCH
EANs.-Haying dressed French bsanI
as usual, draio the water from them,
and simmer trem with pepper and 81
in good piece of butter. A few nh
utes before serving, add the beaten yslh
of 2 eggs and shake the pan over "
fire, but they must not boil. In th
meantime have some mutton Steak
neatly trimmed, seasoned with peppa.
salt and a few crumbs, nicely broiled9
fried, and serve them on the French
beans.
To CAN GREEN CORN.-Take "
best sweet corn; cut from the cob y
fore cooking; pack very tight in glas
jars. Use the small end Of . potan.
masher and pound down the corn Y
hard as possible; when the can j. ~
put on the cover, but do not screw !
on perfectly tight; put them In you
wash boiler Covering the bottom mn
to keep the jars from breaking) hla
with cold water and let them boil soc9
3 hours, then take them out and hnln
screwing on the covers. All ~
should be placed in total darkness
covered with paper.
To PUT UP STRING BEANs.-Tm
them when young and tender; suns
and cut as for the table; have W.
boiling with little salt in; throw = 4 !
few handfuls of beans; let them Dou
mp once; skim out in q common croeL'
when full pour ON cold brine prece
y as for cucumber pickles and care y y
hem in the same way. When wanNs
Tor use, freshen over night, boil a1d
prepare them as you always 40 10 -
mer. If you desire them to LOOK W!
green, throw in q bit OF alum Wn''
cooking. j.
WHIPPED CREAM.-Take ! PM Y
good, thick, sweet cream, the coiael -
better, put in a large platter ana VIZ x
With an egg-beater till it will plle y y
ike the whites of eggs, taking apOM \. x |.
minutes to do it, then sweeten wy ~
lalf cup of white sugar, and fiavol ~
emon, beating it up well after adel.
he sugar and lemon. Then pu, y = 4 1
glass fruit dish and dot with JenT =
he cream is warm it will not WHIP, y
t it is frozen after whipping it Is - sss.
more delightful than ordinary ice cle'1'
It is the genuine article.
CUCUMBER CATsUP.-Take green -
as you like them for the 80 =,
,eel them and let them lie in salt ~. "a
- .. re 1ox~o ont in two BNe