Daily press and Dakotaian. [volume] (Yankton, Dakota Territory [S.D.]) 1875-1880, 1879-05-10
s%cHoREGee's SUCCESS.
He Has Built up an Establishment 1,
Which We all Feel a Pride--Bis
Spring Arrangements.

spring Arrangements.
Passing by the extensive bakery, candy
mandatory and ice cream establishment Of
II. A. Schoregge, on Third street, this fore.
noon;' our attention was attracted by the
new and handsome interior arrangements
just perfected by the enterprising proprie-
tor, and a single glance was temptation
sufficient to induce us TO enter and look
around. Schoregge himself was there, with
bis honest countenance, and he told us,
that he was bound to please his
customers, if he didn't save a cent. And
after inspecting the premises we believed
him implicitly. The large back parlor where
it is his won't to serve up all the delicacies
obtainable, in their season, HIS been
thoroughly reftted and rcfurnished for the
spring trade. There ia a new brussels car
pet on the floor which Mr.. Schoregge as
cured us was laid down at an expense OF
$40. There is new hair cloth furniture and
marble top tables, and expensive curtain
drapery, and fresh granting, and attractive
pictures ON the walls, and numerous minor
6xings which set off the apartment to good
advantage and bear witness to the excel
lence OF of Mr.. Schoregge's taste and to his
enterprise. He has fitted up this gem Of an
apartment for the summer accommodation
of the people who enjoy eating ice cream,
strawberries and other fruits. Schsregge
says he will be ready, IN and after Tuesday
next, to furnish these seasonable delicacies
to individuals or parties, at his coy parlor,
or to send them out to the families, board.
ing houses or hotels on very short notice.
He also alleges that he has this season in
troduced an improved variety of soda water
which strikes the palate in a sympathetic
spot and is a fitting accompaniment to the
other delicacies his establishment affords.
Schorege's baking department has al
ready given to him a fame more than local
To his bread, which he delivers every
day to customers, he calls special
attention. 1t is light aud white and flakv
and sweet favored and we'll baked-the
par excellence OF the most approved varieties
of the staff of life. Half the families in
town have given up home bread baking and
now procure their supplies at Schoregge's,
while the hotels and steamboats, patronize
him extensively. Those who have tried i
say that ready made bread costs less ant
that they are always sure of procuring TIL
best quality at Shoregge's. Hence TIL
manufacture and sale of bread has grow
to lie an important item in the transaction
of this establishment.
or the other details of his business "
have not space to speak at length. 1t j
we'll known tina: there is nothing produced
by the bakers and cenfectioner's art tina
Schoregge cannot successfully duplicate
All the little toothsome nicknacks whicl
are a qualification to civilized taste sre b.
him produced. For years he has labore
to build up his present Furnishing bushes
and that he has succeeded In the face of al
sorts of adyersities is evidence that hi
products give complete satisfaction. He il
vites the public to bis handsome apar
: ments, feeling confident that he can serv
. tn please.