The Wellington enterprise. [volume] (Wellington, Ohio) 1867-188?, 1879-03-20
RECIPES, ETC.

SORE THRoAT.-Diesolve ono dram
chlorate potash in half pint of water,
and gargle the throat Herewith; few
applications will allay Inflammation.
APPLE TARTs.-Line the tartlet
molds with puff paste rolled out thin;
fill them with well reduced apple mar
malade; roll out some of the paste and
cut it in strips 10 the size of straw,
and with it form a trelliswork over
each tart1et; glaze with beaten up egg
and bake till the paste has taken good
color. ... ...-..
A CORRESPONDENT writing from
Washington in an exchange gives the
following method for destroying moles:
Make stiff dough of corn meal. mix
ing with it small quantity of arsenic.
Drop little Jumps of this mixture about
the size of a marble in the runways
when the moles begin to come out of
their winter quarters. 1t is advised to
make holes for the reception of this
dough, which should be covered with
dirt to exclude the light.
A CHEAP FERTILZER.-Sow man.
moth clover with wheat or oats, about
one bushel to five acres. AS the man.
moth clover is not good for hay, cut it
in June and leave it lay, it won't hurt
the ground or injure the clover. If you
have a good stand it will do to turn un-
der the second growth late in Fall, or
the Fall crop cut for seed (if you don't
like the idea of losing a crop) and not
turn under the clover until the second
year. The best way is to SOW few
| acres down every year, so as you can
have a piece of ground to break up
each Fall. The mammoth clover does
the best, that is, for fertilizer, but
some prefer the common red, so as
they can cut the first crop for hay. 1t
does not grow so rank as the mammoth.
YORKSHIRE PUDDING a thin
batter, as for frying, with a pint of
milk and some flour; season with salt,
pepper and little nutmeg grated fine.
The batter should be perfectly smooth.
Beat up the yelks of four eggs and the
whites of two, and strain them into the
batter: Beat it well with fork for
some minutes, then pour the mixture,
to the thickness of an inch. into a tin
buttered freely, and put it into the
oven. When the pudding is set lay it
in the tin slanting, in front of the fire,
under the beef which is roasting, and
when the top is well Drowned take the
pudding out of the tin and expose the
/ uhuCtcAaC VA ho W eA4O 1Slioh Va thC Ii ..
When done cut it up in diamond shaped
pieces and garnish the joint with them.
The Country Gentleman says: Soup
is such decided addition to the dinner
table that it is surprising that it is not a
more common dish in the farming dis
tricts; but know of many families who
never have it on their tables, and yet
live very well. But soup is too much
trouble to prepare, and SO the dogs and
cats share many bone slice Of meat
that would go very far to the making
of relishing dinner. Tomatoes are
also the greatest addition to all soups
but chicken broth, and they may inn
prove that, but never tried them. Slice
ten large tomatoes thinly into the stock
and boil for an hour; strain through a
sieve to take out the seeds, or canned
tomatoes may be used. Melt two table.
spoonfuls butter in the bottom of the
soup kettle, stir into it two tablespoons
of wheat flour or cornstarch, and let il
cook until thick, stirring all the time.
Add the soup slowly, so as to mix the
-four smoothly into it. Boil the soup
ten minutes to cook the flour, add some
onions, turnips, cabbages, carrots, eel
cry and tomatoes, in small quantities
are decided additions to all kinds OF
soups.