The Cincinnati daily star. [volume] ([Cincinnati, Ohio]) 1875-1880, 1879-12-13
MARKETS BY TELEGRAPH

OswElp, Dec. 18.-AfAest higher. Corn steady:
No. Western, 60c .,,.ss.,.. .r.s......
INpIANApoLrs. Dec. ,s.-Wheat firm: No. Q red.
81 8@l 30 Corn strong new. $@SS5lc. Oats
steady at SS@s41ac ...,.,., W. .l.'.,..,..
ST. LOUIS. Dec. 1s Wheat lower. No. Q red,
81 33A bid; No. B. $l 24s4 bid: No. spring. $l1S
bid. Corn lever: No. 2, S6ss9S61a. Rye dull:
No. 2, soc bid. Eft]
NASHVILLE. TENN. Dec. .-Cotton Ordinary
10s4c, good ordinary lie, low mlddlng 114c,
middilhg ll1zc, good middling 1ls4c Wheat
Fancy 81 q. choice 81 26, medium 81 20@1 %,
low grades Sl0l 10 0$ -itfI rf' "a r,
BALTIMORE. Dec. 13-Market firm,for corn. dull
for wheat Mixed corn, old, spot, 6z1ac new, PEI
Der, 81 S.; January. 81 IS; February, s16OM. "
PITrsBURa, Dec. ls.-Wheat steady: mills quote
choice No. / red 81 38@1 SS; amber and white,
| 81 84@l 35; rejected. $l@l 05 Rye steady at SS@
sos Malt; barley a@l 10 ryei sSSsoe rs;1H, Corn;
spring, @@s5c; medium, S0as5c; stained, 70@75c;
choice fall, $05c@S1 medium S5@90c. Oats
heavy: white, 4l@I2c; mixed. 40@ilc l.
l.ouIsvnLE Dec 1S. Flour quiet and un-
| changed. Wheat firm at 81 %. Corn: nSS white,
44c; mixed. 42c. Oats steady: white. 3Sc mixed.
&c Rye quiet at sse; . II Hay STEADY , at A4gies
hi3her: Choice leaf. tierce. S1c DO keg, &C. Bulk
rdssts excited and higher at 4l4@411S g6l4 @s9S9
| 6156(953c. Bacon none here. Sugar-cured hams,
lOtac. Whisky firm at 81 0s. }
Bos1oN. Dec. Is Flour steadv: Western SUPER
| fine, 50 50@4 common extras, 50 25@45O: Wiscon-
sin extras, s4@5; Minnesota do, q 7sgG winter
wheats. Ohie and Michigan s5fa5 75 Illinois
and Indiana. s5@6; st. Louis. s. 50@6: Wis
c0nsin and Minnesota patent process. sprinx
| wheat $6l8; winter wheat, $6@7 SO. Corn quiet:
mixed and yellow. 4sla@5oc. 0ats In moderate
-urA 2dE39Qp RvA Ga6a
70c 49,, -. of. o.. a..r--
NEW ORLEANS. Dec 10 Flour: Demand fair
double, S6@6 l211ss; treble. $6 371S@6 62L; high
4 grades, S6 75@7 3711s Corn in 20 demand at
56@57c. Oats active but finn at 49@59. Corn
| meal scarce and firm at 81 40. Hay held higher;
held at sls 50. Lard steady: Terce. ssas@s]9; keg
9c. Bulk meats quiet but STEADY; bulk shoulders
loose, 4;4@47sc: packed, 41s@5c; clean Iibs, $40
s. ssac sides ss, 7S zbs Bsean ss sH soq1as's sSss
iic Whisky steady: Western reetined, 81 o5d
l. ! Is. asia ai.r4s yI.-..s,- .,
\ .,PBrrApELrHIA. Dec 13-Flour duiet: Western
extra, IS 81; Minnesota extra family, good. Sc 10;
cnoice, 81: fancy, 81 Is: Minnesota patent. 81 87E
o. B Rye -four less active At IS; Wheat dull;
ecssr e. r. f'sy1 ssisd sPes
M 4s bid. ii ~ asked; December 81 is bid, 81 4ssl
asked. Corn dull: Mixed on track, S62@6211sc
;s;;ss "a "$Ss ID :'ifs s.
\ cember, 59c bid, 60c asked. Oats dali mixed
43@43%c: white. 44046c. Provisions steady
Mess beef, rS12 80; mess pork, Sl1 750l2; smoked
hams, 9@loc: picked 71z@S1ac. Lard &c But
| ter scarce and frm: creamery, extra, 30@S1e; Ne4
4 York State and Bradford County, extra, 26@20c
Western Reserve extra, 2@Ac; do good te
choice lS@2ic. t'"
NEW YORK. Dec. ls-flour: superane Stat,
and Western, 3 $50@6; common to good extra
S6aa 30; good 10 choice! !36 60NS Is; white yleq
extra, Sc 25@6 IS: extra Ohio. S6 25@7 rs; st
Louis, % lGa85O: Minnesota patent process
s. 5O@a Wheat: ungraded spring, 81 $1@1 A; No
| Sspring. 81 3s@1; 50: No. 9 spring, 81 45@t47
ungraded red, 81 4:@1 Sc: No. do, 81 4T61 40
No q do, 81 571s@I 5S1f: No. i do, 81 bSgls5slsss
mixed winter. 81 54@1 IS; ungraded amber. 81 SIC
II IS; No. 2 amber. 81 55@I 81; No. 1 am
| ber 81 55@l So: ungraded white, 81 50@
81 521a; No. 2 do. 81 61@l g. Rye firm: Corr
quiet but steady: Ungraded. 64@661ac; No. 8. SOC
621sc; steamer, 63c; No 2 December. 65s4c: Jan
Western, 54@b5c.a Hay firm at 60@65c. Hon!
4 aull and nominal. Molasses: New orlean!
| frmer at S6ia37c Rice steady: Carolina, 6$4@
TIC Petroleum quiet: United. 24s<c; crude. 7la@
| SIC; refined. SIC. Tallow steady at 614@67sc
4 Kesirf quiet atSN 81 CO. fsrpenunc dull at 4OTc
Egfs nomnAly nnchangef1. Pork stronger
Il mess, SlS H Beef noinfnslfy unchanged. Gu
meats quiet and firm: long clear middles re
istsSR saSS 'itS5 sS5ssioc. sfsf dulis6a ancssasd
chAess q ! Ely sssdys fiwsasr1s ssa& swSi'ky penins