Sharp County record., 1879-10-02
PARN
!, RECQ
.~vIEY. Pull
SHADE
DISTANCES

NAllDlr n. AuGH
may be restricted ! / 'o~
bear moderate croI SHADh'
older they should -
5VFo" W@, 4 out t-t5sE their loa. oa 5 OF INT7
=, showed us a p,r ersonnl and Li'e1
Del Gella vineyard When Davenport-Pr
;ne ,i sLlleS TO extend On s45, 900 piece
ing lhem some l6 fee [ which will NJ
Improvement in tSo 10 =.
cords m %. sit. iiGou Sou OF Ona Mccarthy mas M.
GoraS 5ora iitt,i SIX ieet apart lIowing in his
seventh o roo,, nrqlt. n e young man I
nate vinS '"r' o,,, ne took writer,
tried % a I'iS' sin1iI anu then b H. p. Blava1
Catawba s'iriiar MAJ exPel Olcott have
apart IL the ,,ngSard raSSi, aagazine called
Concord Concord VI ri5a, S[apes. B bomas Bailey
trellis, carried gOVe' inc the finishil
more oravaS tbo! .! aco At his summe|
Il feet apart, and o..
extent of trellis. An wd King mas
grower has just stated Ii Goverhlnnean1 na
planted his vines lazy fa ! ested in the
grated every altemss at london
er sort. The crafts ,,I \, Clara Louise
the old vines, beino III helmed with ;
half in number. gaTa y - t. She is in eN9
than the whole did babf spirits over
cite many other cases Jerome '. Z;
Importance Of giving ,r of several
strong-grOwerS. And sician and at
ton should always b4 (. died the OF
to allow the vines to ovsiass.
the numerous buncbp, Oneen sent
hear vineyardists, as torr and author]
the many tons of grape. eaconsheld
TO the acre, as they rant OF tloV
that the fruit is better =, I'm the royal
exhausted, when the tbi,.;n Booth inf
properly done. COuntn, - mnecotiation|
How TO PRESERVE On !, q view Il
sweet cideris only obtain Mr.. Boot
sound frVllt' and the fruit andit is M
fore be carefully examI j little later
oelGre grinding In the Ike his long
cloth or gunny in place 4.
the cider runs from the r cobliema1
/ +l,,,,,.l, L.. A@N~N
IhFough am d naIr sieve ntoa is wife has
be expressed in one day. lIr the Homel|
OF sometimes less the pasists him WI
to the top, and in sio; ;ngs NOS Soon
very thick. When little aay ,.S come
break through it, draw y neyntly. as h
through a very small spisind;ana.
three inches from the h ! thatcher
the lees may be left benin l,,o,. 49, If " ii
must be drawn off into ven ''lOl po,np dd
casks, preferably fresh Eq nrettv. hid
closely watched. The "a looks d
white bubbles, before M s,sl; aa;d 70 bel
perceived rising at the bun ,ma;ro ,,, of al
again. 1t is usually neces; ;asn s father|
tins this three times Then fill and speaA
originally contained in it.
of warm sweet oil, and h sciend
For veEy fine cider it is vein of i
add at this stage OF the 10 to the td
half a pound Of glucose 7na, Ga.
or a smaller portion Of I,var 1OO|
The cask should then be IL Comnti|
main in a cool place until 4 o q t,,rpent|
acquired the desired flaw q. A
meantime clean barrels fr y, ;nood a d
should be prepared, as f0N ,.1J for wi
clean trips of rags are dip osfo,.t
sulphur, lighted and burned AZ u sto,.r s,,rr =
hole, and the bung laid Id la.sI :I l.
end of the RAG so as oretail 'n r.
vapor within the barrel. ~
half a pound of mustart Inc pal Y Y
coarse muslin bag, rance il']
in the barrel, fill the tze tne y
cider, and add about
Of a pound Of isinglass or i,AlneliS. ,l'a s,.]
dissolved in hot water. Ih laoiu Lee
tho somo condition az wbg ins.
to the barrel, if kept in coil french 4
:, wear, Professional cider.s on the \
now using calcium sulphlte 'e " sue| y
lime), instead of mustardE OK cons
vapor. 1t is much mon The to|
ent and effectual. To use it, duced a
rpouisite TO add one-eighth b to the
ter of an ounce Of the sulpph to the
Gallon Of cider in the cask, 1907, ,725|
the powder in about quartd u
then pouring it back into th'ducea
giving the latter thoroughl.. py
rolling. After standing bun.lt py
days to allow the sulphite to ~, 4
action it may be bottled Of /
phite of lime (Which shouldn hS, St|
taken for the sulphate Of lime ~. 0a al
mercial article, costing abOul n.5s ia q 81
pound by the barrel. 1t VII n,ea ,,.a, ) ! 1
the sweetness of the cider pef3l. ''la, nan]
unless care is taken not to ada ! !. 20 on]
of it, it will impart a slight t s''0' =
taste to the cider. The
corks used should be perez NJ,
and the cOrks wired down. a st
namon, wintergreen, or sas'4 (. oodv oe
is often added to sweet cider 0o -,
tie, together with dram or y ~ u
tha goloto $500 ", 1o' TbiS ~ helms to rtO0,0Q
free acids, and renders inc re
fervescent when unstOpped, zen q