The Stark County Democrat. [volume] (Canton, Ohio) 1833-1912, 1879-02-06
MENU.

GGGuGu W hO .ulApAS JuotlCC W lub AOllOWluR EN-
Cellent
MENU.
Oysters
Escollaped a la Jardinine,
Quail on Toast, a la Financiere
Wild Turkey roast la ChipOlata.
Turkey a la PerigOrd.
Vegetables.
Potato a la Hollendise.
Cold Dishes
Corn Beef, la Chasseur.
Ham, la 81. James.
Entrees
Les POuardeS trufees a la sauce Perigueux.
lie JamhOn glace gNrni de feves de marais.
La Selle dagneau farCie la Aoyale
lie Filet de Beuf pique la NapOlitaine,
ReliSheS.
Pickles.
Celery,
English Chow Chow.
Olives
Desert.
Gold Cake.
Pound Cake.
MaCarOOns.
Silver Cake.
Jelly Cake.
White Mountain Cake,
Love Puffs.
Oranges.
English Walnuts.
Almonds
Raisins.
Ice Cream.
Vanilla
Strawberry.
Bisque.
Tea.
Coffee.
After the wants of the inner man had been
sumptuOusly provided for then came the feast
of reason and flow of soul" DR.. w. @, ROyer
acted as POSTMASTER, and his happy Etyle of an
nouncing the respondents to the difieret toasts
afforded much merriment and showed that the
doctor was surely "the right man in the right
place." "Our Order" was respOnded.tO by Horace
G, Brown, Esq, in very able manner He gave
very interesting history of the Order rom its
earliest conception, and claimed father Adam to
have been the first odd fellow on record though
he was sorry to add that he remained one but a
short time. His remarks we're attentively listened
to and frequently applauded "The Dead of the
sippo and Massillon Lodges" was drank in 81.
lence. "Sippo Lodge It's History was the text
for an interesting sketch by Isaac H. Brown, Esq,
and 1t could not have been placed in beter rhands;
the Squire being one of the original members Of
that lodge, which was organized in August 1916,
by Bro. snelbaker of Cincinnati, now deceased.
But two of the first officers are now living, and
but very few of the original members. He gave
many interesting incidents and statistics aud,
stated that the Sippo Lodge could boast Of having
furnished three Grand Masters of the State
"Massillon Lodge Its History was eloquently
responded to by Mr.. Julius KGhDle, in the Ger
man language, [As we was at that time figuring
upon the anatomy of quail on toast, we failed TO-
catch the drift of his remarks (Gl "Phe Rebekah
Degree It's Future" found worthy advocate in
Mr.. George Yost His pleasant lallusions to the.
story OF "Rebeksh at the Well and the "Betrothal
of Isaac" were well received The Vacant Chair't
furnished a subject for feeling and eloquent re-
marks from Rev. stoner, of Navarro. He touch
ngly dwelt on the recent sudden and accidental
death of William Reed, a late member of the Sip
po Lodge and urged his hearers to be always pre-.
pared for the coming of the death angel. Man
chester Unity" was ably described by Mr.. Thomas
EavieIs he having been member of that Order
In England. he also strongly advocated the
presence of ladies at all banquets Of the L O. o.
hereafter. "The Purposes of Odd Fellowship"
was very ably responded to by Mr.. Chas. L. Wart-
horst. "Our Country" found a sincere and patri-
otic supporter IN Capt Frank WarthOrst. His re-
sponse was we'll delivered and frequently ap-
plauded "The Links that Bind Us" were unrav-
eled by Mr, Henry Suhr. 1.-THE Ladies'" had their
case ably argued by L. C. Cole, ESQ, and he fully
satisfied both Judge and jury that he knew
whereof he spoke. His clients found him a
stauneh defender Of their rights, lover Of their
moral influences and beauty Of form and feature.
Theirenemies, the parties Of the other side, the
old bachelors, he handled without gloves and we
should not be surprised to learn that he has
shamed some ofthem into matrimOny. Mr.. Coles
remarks caused considerable meFriment and were
well received. THE Worlds Lever" was to have
been:responded to by Chas, E. Taylor, Esq. of the
Independent but owing to the lateness Of the hour
he declined to undertake to do the subject justice
Our Jolly Landlord, 4" of course brought John B.
Baker" Thompson to the 'front.' and though his
remarks were interesting and poinied, his hearers
Joined with him in his statement that he was
more at home in the kitchen than on the ros-
trum. John believes in praising the cook and
not the landlord, as he understands the term.
And truly does the cook of Tuesdays banquet de.
sci We praise. The banquet closed alta seasonable
hodr and was pronounced by all, "a grand sue,
cess"