The Bossier banner. [volume] (Bellevue, Bossier Parish, La.) 1859-1952, 1879-12-18
SEASONABLE RECIPES

= approximations pound me.. :.
ped fine, two quarts apples. oea cAep
cider, one pint molasses, one.h w qpaa
OF brown sugar, one-quarter nas, pound
sins, salt, and all kinds Of sn;cpp v !. ise.,
put ON the. stove in a porcelain I ns
and let boil boil slowly for half . daT. As''e
OATMEAL G1sGERBRrAn.n.. ,
flour, one-fourth pound oatRs h.
fourth pound butter, one-for I u
sugar, one half ounce ginpsr
butter and sugar into TN Az sSta
pound of treaclewiil. make 4 ~ Z, eas
way seedrnd candied pee1.s.s
times added.
FoRcE-MEAT BALLs.-Chon lac
fine, together with q little 20 .aa ieal
season the meat with salt, n s nft
~ powder OF cloves. Make 4 Z. eat
balls the size of half An. 80, y ~ ne
part in the soup fifteen minutes go. ~ nM
the remainder and serve up IN ss...
ate dish. f leI r.. spa.
QUICK CAKE.-one cup Of sugar Il.
egg, one-half cup of sour milk ! Iss,l
over one cup of flour, one teasno cam, : Islls
soda and one of cream-tartar p INV !
a quick oven. This is nice fo,' M; ;sn =
cake, when baked in thin cakes aDs e''l'
cellent when chopped raisins sre NIL y,
with the jelly. Or, it NAV ne IN N.Y. \ /
gether with a custard. Raisins p' ss y =
added to the loaf if desired.s.- - y
MINcE MEAT.-One pound !, e.
beef chopped fine, one of suet eb h ~
fine, one pound Of currants, one nrasS
raisins stoned and chopped, one p pOssS
apples chopped, one pound Whit ~.
powdered, one ounce Of candied eit1s ~
lemon and orange peel cut small n
rinds OF two lemons grated, the iuiee y =
one, a very little salt, mace, ciin 1e =
allspice and cloves ground, about N,
an ounce each. - -
HUNTERS PUDDrNG.-One uouna i
beef suet, one pound of raisins, stoned
one pound of flour, one pound q crr
rants, the peel and juice 81 4 leu M
salt, allspice and a glass Of boiled IA,
five eggs. Boil four hours in d cloth !,
mold. The above can be divided M
two buildings and after being boiled i
can be hung up. When ready u psi
boil an hour. This is good when w.
are in need of a pudding atshort nOAs
1t will keep good several mouths i I'M.
up. Serve with sweet sauce. y
OYSTER FRITTERs. Drain the ]jmSs
from the oysters, and to a cupfui ofths
add the same quantity of mill, IN
eggs, a little salt and -four enough ioti
thin batter. Chop the oysters ahd III
into the batter. Have ready in the III,
ing-pan a few spoonfuls Of sweet lsrj,
or half-lard and half butter; heat .Hfy
hot and drop the oyster batter in hyte
spoonful. Try spoonful first TIL
sure the lard is hot enough and the D.
ter of the right consistency. Take from
the pan as soon as they are done sleH
brown, and serve as soon as possible.
"A CANOE recently left Iona Loma, h
the FIJI Islands, with % natives on boad,
bound for Toytoya. They were going
about when sudden squat sent tkena
against the mast, capsizing tie esloe
The unfortunate passengers clung totk
canoe, and might have escaped wiihct
sequences no worse than those which
would have attended discomfoFt aadsE
posture, but for the fact that the cspsix
occurred in a locality infested VII
sharks. These ravenous monsters sesd
their victims one by one, devournga
out of the 25 unfortunates whose iEa
were. thus placed at their mercy. ON
two who escaped, one is . woman; y
her situation is very critical, the ~
of the flesh having been taken o. oH
leo. ,aa,