The Bossier banner. [volume] (Bellevue, Bossier Parish, La.) 1859-1952, 1878-10-17
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T. FRENCH CAKEs-Takh II -,
pulverized sugar, 4 eprs f suSsaa
whites beaten laepnnaAalS ~ ~ ~
cupful Of cold water, . cuDirI. !. WI I
! / teaspoonfnf II cream 81 fs,s NV y las
teaspoonful Of soda. Nice e =. y
ice-cream or berries. =
/ SQUASH j GR1DDLs CIR, :
about / pint of cold stewed so...l as
through the sieve, Q eggs, 3 srrs...
milk, 2 teaspoonfuls 81 bskirr ,asa
and ! teaspoonful Of melted 6stss u.s.
-four enough to make the bat&er a.I
thickness. So lsiaa bsse 81 ~
APPLE JELLY.--Wash md ~.
the apples, not removing IL 49,
skins, and boil them with snf,r;.s.
ter to. cover them. q When VI, =
strain them through ! jelly.bsr "a
squeezing. Measure the iiaua ~ y,
each pint put pound Of whiie :, =.
Boil it slowly until It jellies ii q, NJ
I OATMEAL MUFF1ss.-Str II.
pounds Of -four 4 pound of o.. ~
|, good-sized, tablespoonful 81 All 4,
teaspoonfuls of any good bskine'.,
der Sift them together, % M \ H.
get thoroughly incorporated. nm.
this l tablespoonful Of lard. . 60 90
] pint of milk, or if this quantiTs sEs
prove insufficient, add q little mo, ~
mix into q smooth batter lrfliaIs
fin rings full, and bake in hot =
Is minutes, or on a griddie, Il preieu,
FORCE MEAr.-Fry together ] a.,
of sweet drippings or butter, / an.
chopped parsley and shout 1 ou,e.
chopped onion season with le,,I
blespoonful each Of powdered \
thyme and salt, and a level teaspoa,|
of pepper. Soak ! pound Of dry n,
| in tepid water for 5 minutes, tbsa i;
it dry in q towel; add it "a ia MA
and herbs; stir it until it is scaldip,S
add the fried liver, the yelks 81 tEes1
and ] pint of boiling milk or wsta.
r. ORANGE CREAM.-Take II uat
orange juice, and put to it the Vii n
en- yelks Of 6 eggs; set it over IL 4
adding the peel Of half an olr1
Keep stirring all the while ono MI,
| when thick, but not boiling, I'LL
the peel and pour into glasses d n
While it is cooking, add white serl
sweeten to taste. Just before s,iIp
beat the whites OF four eggs tosa
.froth, sweetened with 2 tablespoe,A
of powdered sugar, and drop / ipol
full in each glass. This is very nia 4
cake. S ~ bs gssi5ss
+ ROLES FOR CAKE.-Hsye Tie ~
dients all measured and prepsred,
the tins buttered before mixing thau
terials. Sift the cream-iarter, mh
ing-powder, well into the doWa;
solve the soda in the milk, Of, 1
milk is used, in q little warm Wi
roll the sugar; beat the buttH b
cream; mix the butter and agu
gether; beat the yelks and whites III
eggs separately. When fruit i ~
| must always be added the last IL
and dredged with -four to preysnt
falling to the bottom. Cake to ME
should be baked slowly 1t 6r4 v
the batter is evenly heated I'll thug
Cake is very much more delicate
with pulverized sugar than when
| with a coarser kind. Eggs WI
Tighter and quicker.if they are PIT
q basin of cold water for half Al
before using, but with the Nonds
Dover beaten it Is not necessary.
BEEFsTEAK PUDDING. Line
buttered pudding mold-or = IL
will do If you have not . mold y
plain paste, and put in layers q &c.
cut in small pieces sprinkle Wit
| ped onion, parsley, celery, "
sweet marjoram, salt and pepper
] another layer Of beef; then onionh
and so on until all are used; Oh \
Ecold water until. it comes aboui
with the top layer Of meat; put
of paste on the top Of i, wsel
edges Of the paste, and place ~
to buttered paper Set Il in 4 q,
i'of boiling water to reach two-saiio
the outside OF the mold. Keep a
ter boiling, and add TO + ~
away. This will take about tsp
/ and q half to steam done. TuH g
q dish carefully. To vsry thil
use less beefsteak, you may Pc ]
one veal kidney, cut il slices &c
in with the beef. Also You ~
some oysters and their liquor.
/ MACARoNI.-This is pasts
from the purest wheat aoar and y
it is generally known ASH rsahell
GUS dish among the wealthy y
should become one of the chlel ~
the people, for it contains mou y
or the nutritious portion q ~ -
bread. 1t is one Of the most VIZ. ~.
and economical Of foods, ard
varied so as to give . succss
/ palatable dishes at very sinss
The imported maccaroni can e ~
at Italian stores for about Y
pound, and that quantity, When s.,s y
/ yields nearly four times its ~
has been manufactured lot an r.
| of time. Good maccaroni y ss
/ ar hrownish in color white e0iN ~