The Bolivar bulletin. [volume] (Bolivar, Hardeman County, Tenn.) 1865-1888, 1878-06-13

COFFEE CAKE -Four eggs, cups
brown sugar, | cue butter, cup mOlAs~
ses, l cup cold coff-e, pound raisins, J
nutmeg, 2 teaspoons cloves, teaspoon
soda, 4 cups -four.
Corn CAKE.-One cupful of Indian
meal, l cuptul -four, 1 teaspOSnful of
cream-tartar, ! teaspoonful saleratus, a
piece OF butter the size OF an egg, 2 eggs,
cuptul of milk, and less than a Gu pIul
of sugar.
BOILED BRowN BREAD.-Two CUPS of
meal, l cup OF -four, teaspoon of salt,
l teaspoon of soda, 3 cup of molasses;
put it into a CREASED pudding boiler or
tin pail; plunge in boiling water and
boil hours.
A LADY writes: "To wash quilts,
comfortables, tickinqs or sacking4, soak in
pure cold water twenty four hours or
more. Then rub through warm water
with little soap and rinse we'll" 1t is
worth trying.
RHUBARB ought not to be stewed for
pies, bus cut the sticks in small pieces !;
fill your dishes. already lined with the
lower crust, and cover thick with sugar.
A ter placing on a thin lid, bake in
moderate oven.
RAISED MUFFINs One quart milk,
e. e., small teacup yeast, butter sig
of an egg, -four to make thin batter
in the morning add ] teaspoon soda i
the dough is turned. This rule makes
dozen mullins.
LEMON JUMBLEs --One egg, one cup
of sugar, oue~halt cup of butter, three
teaspoOniuls OF milk, One-half teaspoon
iul OF soda, and one of cream of tartar,
juice OF two small lemons, and the grated
rind of one T; mix stiff.
GINGER SNAPs Take pint of molas-
ses, l teacup OF butter, l spoonful OF
ginger, and l teaspoonful of saleratus.
and boil all the ingredients thoroughly !;
whensnearly cold, add as much -four as
can be rolled into the mixture.
BATTER PUDDING.-One pint of milk,
four we'll beaten eggs, two cups of -four,
one teaspOonful OF salt, and a pinch of
soda. Bake three-qua, tiers of an hour or
boil in buttered mold or Toured bag
two hours; serve with sauce and eat at
once.
a THICK -four bag, that will hold
twenty-five pounds o, -four, is excellent
to put hams away in for the summer.
Wrap the hams first in brown paper,
several thickness-s tie the bag tightly
and hang up. No flies will disturb the
hams.
GERMAN PUFFs.-Three beaten eggs
thee cups milk, three teaspoOnfuls OF
melted butter, three cups OF flour, a
small spoonful OF salt; pour into nine
well buttered cups, same size rs used in
measuring; bake to fine brown and eat
as soon as done, with sauce.
GRAHAM BREAD.-FoT two losyes of
! Graham bread take quart of -four, a
small cupful of good yeast, 2 tablespoon.
| fuls OF mOlasses (sweeteL If you Iike), /
teaspoon OF salt; wet up with warm
water or milk, have it about tue consist
ency of brown bread. Let it rise over
night. In the morning have your pans
| well buttered and pour in without stir
ring at all. Let it rise again till it come,
up light; then bake in moderate oven
II hour.
! To CURE A FELoN.-Prof. Hutter. of
Berlin, cures bone felon or wnitlow by
f at probing the swelling OF the finger,
making a small incision where the pain
appears greatest. Tie pain OF the opera
ton may be lessene1 by the local appIi
cation of ether or inhalation of chioro-
FORM The after treatment is equally
simple. The small wound is to be COW
cred with lint and carbolic acid, and
bathed morning and evening with tepid
water. In a few days it is perfectly
| healed.
EGG PLANT.-A kettle of boiling
water, a large spoonful of salt in it in
which put rs many egg plants as you
wish for dinner; let them boil a few
minutes to take the acrid taste from
them, then cut, if small ones, in halves
II large ones, quarter them. Take out
all the in-ide seeds with 1t. leaving a
thin rind, which mix with bread crumbs
small piece of butter, egg, pepper and
salt. Put this mixture in the rind
then put in the stove pan; bake nice
| brown.
ORANGE CHsTARD.- Boil the rind OF
half good orange very tender, then beat
it till it is fine add to it a spoonful O.
the best brandy, the juice of an orange,
pound of LOAF sugar, and the yelks of
eggs; beat well for 10 minutes, then
pour in by degrees a pint OF boiling
cream keep beating as you pour into
your cups. Set the cups in an earthen