The Cincinnati daily star. [volume] ([Cincinnati, Ohio]) 1875-1880, 1878-10-15
MARKETS BY TELEGRAPH.

WILMINGTON. Oct I5-spirits turpentne quic.
t27c.
LIVERPOOL, Oct 15-Wheat: winter dull at
9s Id for new Corn: old mixed duli at 24s 3di
new steady at 23s Cd. Others unchanged.
OswEGo, Oct. 15.-Wheat unchanged. Cora
steady: No Toledo f6@47c. Barley uuiet ana
steady; extra, Gic; Canada, 81 &c; No. do, 81 %
| INDIANAPOLIS Oct 15.--Flour steady; fancy,
| 81 75g5 5O family $i@i 49, Wheat weaker No.
red, S4@S5c, Corn quiet S2Ici October S2r;
| November 27@30c. Oats quiet mixed, 1715@elSc.
Rye, 42@43c. Bulk shoulders, none; clear ribs,
&c. Lard, 614@G4c
PlTTsBURG. Oct 15--Corn and wheat arriving
| more freely. Wheat new Southern white and
Pennsylvania choice old, 98c@$l 03; new. 93G97C.
Corn: yellow ear, 4Sa5Oc; high mixed, 4784Sc;
| yellow shelled, F@4Sc; mixed, 45di7c. Oats
heavy white old, 2Sg29c; mixed, 2G927c; new
white, 25@2Ic; new, 23924c, Rye quiet new, 81:
| 955c; old. SIC
BosToN. Oct 15.-Flour nuiet: Western supers
s3Ga3 So: common extras. 81 25Ql4 rs: Wisconsin
extras, 81 SOFAS 50 Minnesota do, S. 5OGn6 30;
winter wheat Ohio, Indiana and Michigan, Z 59
8 70; illinois, $5 25Ga6 90; St Louis, 20 25G6 75a
patent Minnesota and Wisconsin, S7ll9 Corn
steady: mixed and yellow 54l5G952c: steamer 81
csc. ~ ' -
| LOUISVILLE. Oct. l5-Flour quiet and un
changed Wheat steady Red, SSda9Oc: amier
and white 90(dq3c. Corn quiet: White, 44a
mixed, 4lc. Oats quiet; Whit 24c; xed, 2a@
| hNc uull anu lower dJ O9C. nay nOI1IHII. EhE
quiet at So Lard firm: Choiceleaf, tierce, Stic
do keg, l0c Bulk meats quiet at 414g512@Ga
Bacon quiet at 4 15G5. .Sl@6 SOC. Sugarcurec han
| l2H@1SHc. Whisky in fair demand at 81 or
Tobacco unchanged.
MILWAUKEE. Oct. 15.-Flour dull and u.l
changed. Wheat unsettled: opened lc lower aTd
closed steady: No. / Milwaukee, hard, 81 o.. No
Milwaukee, s3c; No. 2 do, 7S14c; October, 7Sszc
kee, 64c; No. 4, 55%c; rejected, lSc. Corn quiet
| No. q SAC. Oats dull. No ., l715c Rye scarce
and wanted No l. 43c Barley dull and lower
No. spring, 9Se. Provisions quiet and easy.
| Mess pork, 81 70, cash and October. Lard prime
| steam, 64c.
| PHILADELPHIA. Oct. Is Flour dull: supsrs
81 $685. extras, $3CaS 70: high grades S7e8 Rye
| flour, s. 25 Wheat firm: Western red, 81 064;
amber s. 06@l OF Corn in fair demand and firm:
| Western, 2S@30c mixed Western, 25@27c. Rye
dull at 5bG45Sc Provisions dull: mess pork, Sl9g
10 25. Hams: smoked 11Mml2i2c; picked, 100.
city kettle, 654c Butter steady: New York State
| and Bradford County extras, lS020c; Western Re-
serve, 14Gl6c. Eggs in fair demand and firm:
| Western, 20@21c Cheese quiet: Western choice
| S9Sl2c. Petroleum steady: refined, 9Isc. Whisky
| unchanged.
| BALTIMORE. Oct 15.-Flour steady and firm
Howard street and Western superfine, 81 50Ge3 CO.
extra, So 25@4 IS; family, $4 75@5& q. Wheat:
winter red, spot August and September, 81 0Si4
al 0S3g October, 81 08tst9l O35s. Corn: West.
ern quiet: Western mixed, spot and August 508
5OiEc; September, 5O@5O14c; October, 81 &c Oats
steady, firm and fairly active: Western white 27ds
! 295; mixed, 25a2Sc Pennsylvania 25@26c Rye
steady at 5Og5lc. Hay shade frmer: Maryland
and Pennsylvania prime, ST. 00d12 90. Provisions
quiet Pork sli 20; loose shoulders SIC clear ric
sides 6l4c, packed GS@614c. Bacon: shoulders
634e, clear rib sides ne, hams 121a@1312c. Lard:
refined SIC. Butter choice Western firm at l5s
1Sc.> Petroleum steady refined lG5sc, crude 7zs9
&c. Coffee firm: Rio argoes l4gl71ac. Whisky
steady at 81 O95a.
New York. Oct. 15-Four dull and heavy
and l0@l5c lower. Supertine State and Western,
50 1903 70; common to good extras, 81 5OG3 %;
good to choice 50 95@4 80; white wheat extra,
81 5595 25; extra Ohio 81 70@5 co. common u
choice st. Louis, $i9@5 20; Minnesota patent
good to double extra IS OO@S 25 Rye flow,
275 Wheat; Ungraded spring, ne:
No spring, SOC; ungraded winter red,
. red winter, 81 O0H@1 o.: No. l red win
No. do, Sl@l 0012; ungraded white, gG&@l 06;
No. white, 99c; No. 2 DO, 81 OO1a4l 02l4; No 1
do 81 O5@d ~; extra white, 81 o. white State,
81 04R@l 06l@. Rve dull and lower: State 60$4c;
No. !, 5sg60c. Barley dull and unchanged. Corn:
ungraded, 45s4@474c; steamer 46lac; No,2 4634c;
yellow Western, 49@50c; No. white SOC. Oats
No. ., 2SS2s34c; No. l, soc; do white, a4l4c mixed
Western, 2GE@31c; white do, 2S@$4c. Hay
quiet and firm: shipping, 40@45c. Hops dull
and nominal. Coffee very dull and unchanged.
7Sc; prime, re. Molasses quiet and unchanged.
Rice steady and in good demand. Petroleum: re-
fined dull and unchanged: Unit,d lower: $3.50
sl5sc. TallOw steady at 63t@675c Resin firm 1T
dull and unchanged. Beef steaey and in moder-
ate demand Cut meats firm: mlddles, dull and
lower; long clear 524@51sc; city, &c; short clear.
SIC; long to short clear half-and half, &C. Lard
opened lower and closed rather more steady:
prime steam 662%q665c. Butter dull and heavy:
State 1O@25c; Western, 6@25c. Cheese steady: