Gold Hill daily news. [volume] (Gold Hill, N.T. [Nev.]) 1863-1882, 1878-08-15

Them-weiI Dressed People who
Lave ON 0srbsge.
Correspondence OF the Gold Hill Daily Sews.l
PARIS. July IS. 1878.
Among the curiosities Of Paris life are
the small carts that call ct the back gates
Of the embassies. palaces. restaurants. ho-
tells and great houses in general. TO receive
the remains Of the dinner left. not by the
upper ten thousand only. but likewise by
their servants. and sold every morning BY
the cooks to the emmissariss Of . race OF
costermongsrs whose stalls Of the great
markets are furnished BY these stale viotu'
ais which have made their ds6at on the Ia
bles Of the wealthy. These carts arc
closed in. but recognizable by . sort OF
chimney in the top. which admits OF FREQ
ventilation. The second hand viands are
thrown pell NELL into the carts. and are
paid for by weight. Imagine tho appear
Of this pot.pourrio called "Arlequins."
when II reaches tho stalls Of the market.
The first process is the friays. or sorting, .
work Of no small difficulty. when portions
Of lobster besmeared with soup must 30
extracted from the remains Of fruit tarts
in which they are imbedded. The
MOST PREsESrABLE MoRsELs
are pared. cleaned and laid on . dish. This
process takes place In some remote corner
out Of sight. but the selection 10 soon CON-
pleted. and strange to say. BY II O'Clock.
these scraps. from the plates Of the rich.
are eagerly bought up by . certain class Of
the poor who prefer their savory flavor to
more wholesome. simpler and cleaner
food. Whatever cannot DO sufficiently
pared and arranged for human food. 10 dis
posed Of for pet house dogs. Italian grey
bounds. and such like aristocratic qusdru.
peds. The bones, however, found In these
deposits are laid aside and sold 10 the
manufacturers Of concentrated meat log
enges. and by them, after having been
boiled down. are got rid OF 10 the COM
Founders OF animal black. 90 much IN de-
mand by house painters. But 10 return 70
the Arlequins ; this trade Of buying tbs
remains Of dinners 10 by no means . bad
one; many Of those who pursue II retire at
the expiration Of . few years, on
COMFORTABLE LITTLE INCOMES
or four or i've hundred . year. To wit.
ness the preparation Of tho food described,
as well rs similar manipulaiions, no less
curious and interesting. u will DO nsces.
sary to 90 to tho great markets or Haiis'
Csmtral.., between tho hours Of 4 and s In
the morning. This great market place 10
opposite the celebrated church OF Bt.
Eustache. The cellars arc well worth See
ing ; they are tho receptaclss OF incalcu-
liable quantities OF fish. fowl. meat. cheese.
butter. etc., and may easily be visited upon
application Of the overseer's lodge. The
next branch Of this trade 10 the bakers e~
ris.r. II 10 also quite remunsrative. To
collect tho crusts thrown Away by school
boys, or dropped by these careless young
sters in their play grounds. tramped ON.
and, oftentimes, bedAubed with ink or
muu' hAS Pfo'eu 'ueis"'e ~NaP~
ton.
TuE LEAST FILTHY
q, ,hs.o .oilsd and unipyitips fragment,
ar. hopybt Inv second rata bakers. who
- -, 4, -, 90.
Ai'e' hA''"s nA' '"'" INV 49,
sell them Tor the eroaie an pot win Which
soup all familiar with French cookery
aro well acquainted. Furthermore. these
numerous and choice bits Of old bread
are cut IN into t~hree-cornered morsels,
which, fried In butter, adorn some Of the
vegetable dishes we enjoy II tho grand
restaurants. but there yetremainsa mass
Of mud-stained. dustsoiled scraps. which
once were bread. These. worked up In .
mortar aud pulverized, are sold n the
eLap,iars Jiaaehs, with which outlets are
Dreaded. There still. however. remains
dust which II has been impossible 10 work
up; this is blackened In the ovens. 70.
duccd to an impalpable powder mixed with
honey. to which Is added = few drops Of
peppermint. and sold ~ an infallible cure
Tor t0OtlAcnc. Tor winch agony III - bAiu W