Washington standard. [volume] (Olympia, Wash. Territory) 1860-1921, 1878-03-30

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sdsps ncos<y co~s instead al horned
caxsle. What good do in making
cheese. Ii takes n lea<f thrss tons
Of hay and large quantity ofground
feed, annually, TO keep Q pair Of
horns fat, and OF what earthly use
are thsyr Statistics show that there
annually killed IS, 900 gangers by
cattle with horns. You pass laws TO
muzzls dogs because one in tan
thousand goes mad, and yet more
people are killed by cattle horns than
by dogs. What the country needs
is more mooley cows. Now that I
am on the subject, it may be asked
what il the best breed for the dairy.
NY opinion is divided between the
Southdown and the Cochin China.
Some ike one best and some like
the other, but as for me, give me
liberty or give me death.
There are many reforms that
should be inaugurated in tho man
ufacture OF cheese. Why should
cheese be made roundP I am in.
clined to the belief that the making
of cheese round is . superstition.
Who had not rather buy . good
square piece Of cheese than wedged
shapsa shunk, Al xinsd At.anA- -and.
and 6 thin ~ 8 congressman't ex-
cuse for voting back pay ct the
other? Make your cheese square,
and the consumer will rise up and
call you another.
Another reform that might be in
sugurated would be to veneer the
cheese with building paper. or clap
board, instead of the time-honored
piece Of towel. Inever saw cheese
but but I thought that the cloth
around it has seen service as band
ago on some other patient. But I
may have been wrong. Another
thing that does not seem right is to
see 90 many holes in cheese. 1t
seems to me that q solid cheese,
ono made by one Of the old masters,
with no holes in it would weigh
more. I don't wish to accuse you OF
cheating, but don't you feel q little
ashamed when you see . cheese cut.
and the holes are the biggest part OF
it? The little cells may be handy
for the shippers, but the consumer
feels the fraud in his inmost soul.
Among the improvements made in
the manufacture of cheese l must
not forget that of late years the
cheese does not resemble the grind
stone 40 much as it did years ago.
Tho time has been when, II the far
mer could not find his grindstone,
all he had to do was to mortice .
hole in the middle of . cheese, and
turn it and grind his scythe. Be-
fore the invention Of nitro-glycerine.
it was Q good days work to hew on
enough cheese for . meal. Time
has worked wonders in cheese.
I'll have neglected the subject Of
butter in these few remarks, It 70 BE-
cause my time has been limited.
Butter il getting 10 b IN every day
occurYsncs, and il viii bold its own
il siven half Q chance. With au the
in,suvsments in the way Of hair in
vieorssor, ssy psrsoa can raiss .
rood bead of baft<r. I beg of yoa
10 have noshing 30 do WITH Ole D.
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