The Leavenworth weekly times., 1878-07-04
The Jewelrv That In Made Fre~

facture OF Jewelry out of our milk. This
seems like strange anomaly, but 1t Is
fact. The milk comes in the shape OF curd
from the butter and cheese making coun-
ties in New York, ard looks upon its ar
rival good deal like popped corn but
before it leaves their shop il undergoes a
wonderful change, and receives the name
of American coral. The secret in making
it up is carefully guarded, but it is certain
that it has TO be heated very hot, during
which, coloring matter is introduced, fol-
lowed by very heavy pressure Some Of
it is colored black, and called let, while
some appears celluloid. 1t makes very
handsome jewelry, and is made into ali
kinds Of sty les known TO the trade.
A Desirable Method for Marking
Chickens.
lAmerican Agriculturistl
Poultry fanciers find it desirable to be
able to identity the different broods Of
chicks. To do this, a method of marking
is necessary. The best permanent mark is
one made upon the web of the foot; and
the most convenient one is q email hole,
made with punch. The punch is sharp
steel instrument, and is used by pressing II
upon the web between the toes a. the foot
is held upon piece OF hardwood, giving
!, =, tw;s,ipo ma,;on Tho .m,lI n;sca "a
ON, o,,, .nS ,h, ri. rav.r cIo,., Tbsre
is no pain or inconvenience exhibited by
the chick, and it is much more desirable
mark than to clip off the toe, as is often
done to the Disagreement Of the bird.
Valuable suxgessions About Glover
H.,v..e.
Farm and FIreside.1
In s,.ck;no Glove, q, Las, Al, or.r,s Of
sal, should h. sc.,,arsd ,nr"rah svsrv ton
q. !, !. I.;d m - ;nno.,sn, ,h., ,Is
center of the st,ct ho,,om ~hsn the r,iIs
or poles are laid .bonId bs r.;.ed tseIve
or fourteen incbss higher than the ontsr
edye There ia no,b;oo in b,ymaE;no that
nays better than IN t,,Ee . oood .,.cI
ionndat;on .snec;aIIv for clover b.v In
bu;lding the stack Iean the csn,er sol;d and
biyb and the out.ida comnsr.,ivalv Loco
and raLe down we'll n an. dss;rss ,o Won,
,ila,e use a sack say eighteen ;nchss in d;-
ameter and four or five feet lono. f;II :,
with chaff or some LIGHT m atsr;aI nIace :,
upright in the center on the founda,ion Of
the stack and build up around it. As the
stack rises, the sack must be drawn up
leaving a hole in the center from the bot
tom to the top which should be properly
capped over TO prevent the rain from get
ting in.
The Advantage Of Special Crops.
[Cor. Country GentIemanl
There is an ADVANTAGE in MAKING some
one crop a specially in the fact thai il en-.
ables farmers to grow ON a small farm
something ON a large scale. II costs con,
siderably less per acre to grow fiftv acres of
five acres. On small farm most onera-
tions must be on a small scale and there
fore at a disadvantage. But if the small
farmer will select the crop which h. ia most
successful with. and il will usnally he one
in which he is most enthusiastic he can
devote his main attention TO that, and se-
cure a more decisive success than he couId
bv treating all crons alike He need no,
abandon oiber nroduc,s unless experience
nrovss tb;, .dvis.bIa but be will have tho
iat;sfaction not only Of GRATIFYING his own
Jasiras bnt Of MAKING more money than If
be drpdged .wav most of his time At some.
thing In WHICH he took little interest
80 ,,.,.., .r n..,.,,;,.v,, !,
,po,,,,r, wnr,dI
?,
,ai fnod and b,b;t ~ davonr;no nsarlv
IN - of ;,,soo,s ,b,, oo,,. +, ,ho;r ,,-.,
80 ,hav MD do yain.bls worL IN
,ha ",,dsn and frn;t v,rd II The, would
J;So7;,,;n.,a , E,,Is Dirt,,brow;n. wonIJ
ha 80, vii ;f h.,wsen ,b. rowS
-, -, ,ba sn,.,obars hao;r 20 - ~
tha ,nws af vo,s,,bIes tho c.sa IA ysrv much
-
n, ,o,, ,I
,Loo ~; e., -, ,h - NJ.
-. oo,i,,.s,o,a5 Co.., ,,eIr. To-, - ,nS
,,,o g., - n,aL;na :, ,,;,bont ha,,on,
- ,Ls -, - 81 81, ~ -
-, r. nao, :. IL, 81 go,
h. - H., ha,,.oa,, ,b. - ,f vaoa,a
he. Tbs hans mid nerform the n,,,s of
crI,;v.,ar bo,sa hoo NEUTRALITY-SUSPICIOUS.
al ;,sao, x,sr,n;n.,or Tb;. nav no, h,
an ORIGINAL dss;cn on the mart Of onr NEIGH.
Dor, put ne says 'hat next 10 'oaus' he iikes
10 see hehs III ms safuen- iie AetPs hSnt
- AZ ~ oue .I y. W" ~ ,,I, ~ ~ ~ VI" .ss
food rb;nh ,bav nro.,rs scra,cb;ra 10, ,,vss,,
,ba row,
.r,.. p..., r r.-,,.,
..-C
,v,-,,,',a -, wa.s.,,
IT, -
Inc common 'ree lD'osPs'S '"gtn,!na)
when boiled and strained. afterwards being
dried in thIn laver.. is eouaI in adhesive
ouaI;ty In ordinary pum arabic of the
shops. The methods il cut with an ak or
broad chisaI crps in the bndy of the tree
from the root up as high as YOU can reach.
Do this in the spring, and in short time
the cups will be filled with the crude gum,