The Cincinnati daily star. [volume] ([Cincinnati, Ohio]) 1875-1880, 1878-09-06
mARKETs BY TELEGRAPH.

WILMINGTON. Sept s.-spirits turpentine firm
at 2Sc.
OswEGo Sept 6-Whest quiet: amber 81 061a;
whit State 81 03(gl 0S; red State, sal "a, Corn
higher: No. 2 Toledo, Ace; rejected, 4Sc
LIVERPOOL, Sept. 6.-Wheat winter dull at
90 Id for new Corn: old mixed duh at 24s Sd;
new st lady at 23s Cd Others unchanged.
INDIANAPoLIs Sept 6.-Flour steady; Fancy
S4 75ty5 %; fun ly 81 25@f50 Wheat steady: No.
red, 9099lc; September, 90c. Corn steady:
mixed, 361ac. Oats quiet: mixed 19R92oc. Rye:
4St@l9c. Provisions qu et Bulk shoulders, 5]2c;
clear rib sides, &C. Lard. re Hams roc.
BOSTON, Sept. 6-Flor quiet: Western supers.
S3g3 90: common extras, 81 256l4 70; WISCONSIN,
extras, 81 5Og5 50: Minnesota do, So 5og6 so;
winter wheat. Ohio, Indiana and Michigan, $50
5 70; Illinois, s. 25@6 00 st. Louis, So 2596 10;
patent Minnesota and Wisconsin, S7@9. Corn
steady: mixed and yellow, 5415CG52c; steamer 54
6e5419c. Oats in fair demand: old, S4940c; new 30
g37c.
P1TTsBURG, Sept Corn and wheat arriving
more freely. Wheat new Southern white and
amber g7c(aSl; no old offeriug; red Ohio and
Pennsylvania choice old 9ScGl$I 03; new, 93997c.
Corn yellow ear 4SG50e; high mixed, 479iSr;
yellow sheiled f@4Sc; mixed. 46G47e. Oats
heavy: white Old, 2W29c; mixed, 26(927c: new
white 25g27c new 23t924c,. Rye quiet new, 50
6g55c; old, SIC,
MILWAUKEE, Sept 6.-Flour auIet and un.
changed. Wheat firm: opened Ac lower and
closed quiet; No. Milwaukee 931sc; September
937sc; October, 93146c; No. Milwaukee, sic; No.
A, 641Ic rejected, 52c. = Corn lower: No. 3 363ae.
Oats easier and active! No q 2013c. Rye steady
and in good demand: No. l, 47c. Barley higher:
No. 2 spring. 81 %; September 81 10; October
VI l3. Provisions quiet but firm: Mess pork
quiet at 50 SO, cash and September. Lard:
prime steam, 71sc Lake freights Wheat to Buff.
alo, DC.
| changed. Wheat dull: red, 90c; amber and white
sc. Corn firm: white. 45c: mixed 42c. Oats dull
and heavYr ceipts: whit 25c; mixed, 24c Rye
quiet at 55c. Hay in fair demand 50 50@11
Pork dull and lower at S10@l6 50. Lard steady:
choice leaf, tierce, 84@99c; do kegs, 10c. Bulk
meats steady at 5i{@63s965ac. Bacon frmer at
5t4a654 61a@71s9714c for loose. Sugar-cured
hams, l21a9l31ac. Whisky steady at 81 o. Man
ufactured tobacco unchanged
| PHILADELPHIA, Sept 6-Flour quiet but steady:
s lpers, s. 5043; extras. S394; Minnesota family
| S. 50; high grades, Et9S. Wheat active and firm
err Red 81 0691 OS1@: amber, 81 07@1 SO. Corn
| firm yellow, 51@52c; mixed, 4934850e Oats quiet
but steady: white Western, 26tg2Sce; mixed West
ern, 25926c. Provisions quiet but steady. Lard
| quiet: butchers, 712@714c; city kettle, 89S12c
Butter: New York State and Bradford County
Penn, extras, lS@lgc; Western Reserve l2@14c
Eggs quiet: Western 1791Sc. Cheese steady:
Western choice 712@Sc Petroleum nOminally un
changed. Whisky firm: Western 81 10.
BALTIMORE Sept 6-Flour steady and firm
Howard street and Western supertine 81 50@3 90
| extra, S3 25@4 25; family, 81 79@5 25. Wheat
| Western lower and fairly active: No. Western
winter red, spot. August and September, 81 0S1{
| al Os3s; October, 81 0S]s69l 033s Corn: West
ern quiet; Western mixed, spot and August, 5oM
5O1ac; September, 5Og5O14c; October, 5l1ac. Oati
steady, firm and fairly active; Western white, 27@
295; mixed, 25028c; Pennsylvania 256126c Rye
steady at 50@Q51c. Hay shade firmer: Maryland
and Pennsylvania prime, $ll 00@l2 co. Provision!
quiet Pork $ll 20; loose shoulders 5}4c, clear rit
sides SIC, packed 6h@64c, Bacon shoulder
refined s1ac Butter: choice Western firm at l5@
| lSe. Petroleum steady: refined 1895 crude 71a@
Sc Coffee firm: Rio cargoes 14@171ac. Whisk.
steady at 81 O9Ia.
NEW YORK, Sept 6-Flour unchanged. Rye
flour dull at So 50og3 80. Cornneal quiet but firm
at 81 1902 70. Wheat: No. l Milwaukee, in store
ST 20, ungraded red 97c@31 13, No red, 81 100
| l 70; No. /, II 12bd1 Il; steamer No do, 81 90
ungraded amber Sl03@1 1917; No. 2amber, 81 0e1
al 10l4; No. do, 81 l2t@ ungraded 81 06@1 81 Nc
white 81 l2l4@l l21a; No. l white, 81 1901 1917
firm: No. Western, Gle. Barley nominal. Ma
nominal Corn, ungraded, 45@501ac; No. 8, 49t
steamer 49G491@c; No. ., 491Ea50c; Kansas, 50(
50hc. Oats IQ91ac higher and fairly active: RI
eepts, 25 600 bu; sales, 10000 bu; rejected 251(
2Gl1c; No 3, 26e; No. 3 3O15@31c; No. l. $50
3S14c Hay heavy and unchanged Hops un
changed. Coffee quiet and steady suga
firm: fair to good refining, 7.316@7tsc. Molasse
dull and unchanged. Rice dull. Petroleum un
changed Tallow, firm at &c. Resin steady Tui
pentine steady at 2Sc. Eggs heavy: Western, 161
@17c ordinary l5l16c. Pork dull and lower
mess pork, Sl0910 Is. Beef dull and unchanged
Cut meats dull: long clear. &C; city do. 619c
Lard active but lower: prime steam. 1907. .4Oc
Butter heavy: State, 101423c; Western, 6@22e
Cheese quiet: Western, 6@S14c. Whisky nomina
al 81 121a.