The Cincinnati daily star. [volume] ([Cincinnati, Ohio]) 1875-1880, 1878-01-28
MARKETS BY TELEGRAPH.

CHARLESTON, an. 2S.-Colton quiet: mlddling
lU5sallc.
WILMINGTON. Jan. 2S-Sprits turpentine
steady at nc.
BOSTON, Jan. 29-Flour dull and unchanged
Corn quiet and Unchanged Oats unchanged.
OswEGo, Jan. 2s.-Wheat steady: No. Mil
waukcc Club, 81 "a; No. l white Mchigan
81 4J. Corn: No Toledo, SOC.
MEMPHIS. Jan. 2S Flour frm. Corn quiet
and firm at 65a66c. in store. Oats quiet and
firm at 36a40c, in store. Pork firm at Sl5
Lard steady: tierce, 9AalOc; keg. lie. Bacon
higher: S1za9Aal0c. BaggIng steady at 121aa
13c.
INDIANAPOLIS. Jan. 2S-Flour quiet and un-
changed. Wheat: No. = red, 81 2SaI %. Corn:
new mixed, 39a4Dc. Rye j7a55c. Oats, 2Ta2Sc.
Provisions: shoulders, 4Ic: clear rib sides, So
| a6; hams, S1aa9!sc. Lard: Steam, 1900. Hogs,
S4a4 10.
LIVERPOOL. Jan. 2S.-tlour UNCHANGED: 29s
Cd. Wheat dull and unchanged: spring lis
al1s Cd, Western winter lis ID, California Club
| lbs Id abs 4d, do average 12s abs Id. Corn Cd
| better: 295 Cd; Canadian, prices unchanged at
| SOS I'd.
| OHIO and Indiana 81 55al 49,; Kentucky wnlte
| ana amber 81 3Sal "A, Corn: stock dimiu-
| ishing: yellow shelled, 5Ss59;; mixed, 55a51c;
ear, yellow, So 59c; mixed, 56a5sc. Oats: stock
| lar and heavy; white, 34a36c; mixed. 33a34c;
I new, 29a30c Rye: nothing doing.
Y
| I'll. Wheat dull: Chicago spring OFT the
coast j2s sd; rcd winter, Sos Cd; California,
| 62s 6l: Chicago to arrive easier at Bis Gda62s
Arrivals for orders light. Corn firm: CarGOeS
| of coast better at 29ad29S I'd; do 10 arrive un-
| changed: pew, 2Ss. Arrivals for orders light.
| NASHVILLE. Jan. 2S- Flour: Fancy 50 50
| choice family So ". extra fmily $S 80. family
| IS 25, superIine S6 70. Corn: Loose 45c. sacked
| 55aj6c. heat: White 81 4Oal w. red $l 3Oal 3D.
| Cotton: ordinary &c, good ordinary vac, goo |
| I1,,IT. T.III AL nRfl NAIIrN FN
| IL j0a3 w, Lincoln County 81 I5a3O w, BOURBON
| 81 1ja5 ~, hIgnwines 81 u.
MILWAUKEE,. Jan IS. - Flour firmly hel d
| Wheat unsettled, opened &c lower and closed
| strong: No. l Milwaukee, hard, 81 IA; No
| milwaukee, 81 129; NO. 2 Milwaukee, 81 l04;
| October, 81 l0i4; November, 81 06A: No. 3
| milwaukee, 81 VI. Corn firm ana higher: NO. :
| i4c. Oats lrm and higher: NO. 24c. Rye
| firm: No. 5Ia544c Barley firm ana higher:
No. spring, 63a64c: November. G3c.
| LOUISVILLE. Jan. 2S Flour quiet and m
! changed. Wheat steaaY: Re |, 81 23al ,25: am
| ber and white, 81 23al 3d. Corn in fair demand
| White, 4Jc; mixed, 4lC. Oats quiet: White,
3c4; mixed. BE-. Rye higher at SIC. Hay dull
and nominal at S9all. Pork uulGt and steady
at Sl2 Lard quiet and steady; Choice leaf
tierce, SbaSSc: do kegs; 9a9Izr. Bulk meats
steady: shoulders, 43sa4]ac: clear rib, 5%a6xc G;
| clear, 6lsaX Ac Bacon quiet and steady: Clear
rib Sides &c; clear, re Sugar-cured hams,
| lie. Whisky quiet ut 81 VI. Tobacco quieT and
unchanged
NEW ORLEANS. Jan. % Flour in good de-
mana ana tending upward: supGrhne, $l7j
Xxx. $5a5 %: XXX, 50 bUa6 "a high
| grades. 81 75aT 81. Corn quiet and firm
| at 8Uat0c. Oats IN rair demand anu firm at 4Oa
42c. Corn-meal quiet and firm: held at 81 50.
| Hay quiet AMI Hrm: prime, SIS: chliCe Sic 30.
| Pork strong and higher: held at $l4 3d. Lari
quiet and steady: there's, 9haS&c; Kegs, lOa
| l0Ac. Bulk meats sea "ce asst nrm: shoulders,
| loose, B4c; packed, SIC. Bacon strong and
hIuhu & gall rn1n han IN
| er at l9aljao. WHISKY uull at 81 0jai II.
| BALTIMORE. Jan. 2S-Flour dull and un-
| changed, Wheat; Western a shade lower,
and closed firm No. Western winter. spot
and January, 81 4lAa A4; February, 81 AL.
| corn: Western active ad easier and closed
| Arm; new Western mixed, SPOT and Janu-
| ary, 59o; February, GUC; Western steamer,
| SAC. oats quiet ana steady: W estern white,
36a.sc; do mlxed, S4a3Sc. Rye ouet and
steady At e&a6te. Hay dull. Pennsylvania