The Eaton Democrat. (Eaton, Ohio) 1875-1903, 1878-02-21
The Markets.

OBSERVATION-DISCLOSURES, "a 66@5; spring,
ssss1s e 6 Rss ssss 8 8; zS iSs s asl ,s9 s. sss s e xsss R ssi
'aour, s. 25@S50 (. B~uckwheat -four, 81 75@5 25. Grain
Wheat, prime to choice red, 81 15a1 20: prime to
choice amber hill, and white, 81 2o@1 u. Rye, 81
45c. hay, prime timothy, $e@16. Mess pork. 500
gil. Lard, prime steam, 7.25@7.s2Hc. Cotton.
MDIANAPoLIs. Flour : Fancy, 1895 Is
81 49, Corn, new Western mixed, S6@37c.
Rye, 64@s5c. Oa's, mixed, 2s@27c. Bulk Meats
Shoulders, 4Ac.i green shoulders, 41se;: clear NIB
s stSee' sefsSi hams, t HSc. for ri IS lbs si average rage Lard,
prime steam, TIC. Hogs, s. SO93 IS.
LOUISVILLE Flour Extra, s4@4 Is; extra
family, q 60@4 75i A No. l., IS 25@5 %; fancy,
white, &c.; mixed, 4ie. Oats, white sse.; mixed,
Bic. Rye, Coo. hay, S9s12 per ton: Mess pork,
81 20. Lard, choice leaf, in fierce, ~ SIC do.
k lssa sN9 ssScn Bulk b. %sa ssI 1895 $751; ! hshg gSss1.
cured hams, sH@skc.
NEW YORK.-Flour-No. 2, 81 75@4; super
fine State and Western, S4@4 IS; common to
Choice western and State, IS So@S; common to
choice white wheat Western extra, Sc 05@6 Is;
fancy white wheat Western extra, S. s0@s rs;
s Go eRsios to su s19d S. s1i Ioui Shi g is rs So 81 M io%%sa
patent process, s7@s so. Rye -four, So Grain
wheat, 81 24@I IS; barley, two-rowed State. roc;
Lard, prime steam, T.s5s7.soc. Cotton, 10 is-ls@
10 15-16c.
PHILADELPHIA-Flou = Western s~uperhne,
81; Western extras, s.; Minnesota extra family,
cess, sos. Grain-Wheat, Pennsylvania am
Der, 81 S4@1 81; Pennsylvania winter red, 81 sig
/ 81; Pennsylvania white, 81 35@1 40. Corr, yellow
Western, sc; mixed ssga7 Western W.s Jews; o sas
s5kc. Rye, Pennsylvania, 67@7oc. Mess PORK,
s12@l2 Is. Petroleum, refined, I11zc.; in barrels,
9IsS'T40' rrow uApvEra
GMCnNNATI-Beef Cattie-Common, 2A@21kc.;
fair to medium, 2N@3%c.; good to choice butte. ers'
grades, 81 e41ac.; fair to good shippers, N@4Zc.;
lair to good heavy oxen. SA@4Ac ; fair to good
feeders, 3@4c. for light and levy qualities; Sheep,
@4hc. Hogs-tommon, S. 4o@S IS; fair to good
light, 10 80@S IS; fair to good packing grades, Us 81
a Is; selected butchers, - 05 /" IS
the market now. Sheep-Market firm for good
grades, but other grades were quiet. Sales were
made Of fair to good Western sheep, at 81 1901 per
choice Yorkers at 81 1904 IS per 100 lbs. fair grades
81 20; good to choice heavy, s. t0G3 80; common
rough hogs. g 75@s 25
E YORK Beef to good
steers and oxen, SIC. per h., to dress, IS lbs. te
gr oss cwt., and fOHc. to dress 81 lbs. extra and
premium steers, lo24c, to dress 81 lbs, and 1iAc
aging ], 724 lbs, which were taken for export alive
to London. About 300 head of fat steers were taken
for export at sh@10kc. Sheep Poor to choice
81 25@6'o Hogs-Lve sold ats4 tO@4 so, with q
EAsT LIBERTY, PA.-Beef oattIe-Best cattle,
IS Is per 100 lbs; medium, 81 75a5; common, 81 rs
Hogs-Yorkers, 81 1904 20 per 100 lbs. PHILADELPHIA
hogs, "a 2594 40. Sales made of sheep at $4@5 e
per 100 Ps.
Unwashed, fine meTino, 2c@22c.; coarse clothing
2a@25c.; medium do. 25a26c; long combing, S0@
$50. Fieece-washed, fine merino, 359Ssc.; coars.
clothing, so@s4c.; medium clothing, 8s@sse:: lonf
comuiny, 40@42o. Tub-wasbed, common, S0@S3c
good to choice, 35@s7c. Pulled, superfne, 25@27c