The Cincinnati daily star. [volume] ([Cincinnati, Ohio]) 1875-1880, 1878-09-30
picked hams nominally 1oc Lard: Prime steam

picked hams nominally 1oc. lard: Prime steam,
BOSTON, Sept 3O-Flour auiet: Western supers.
S3@3 SO: common extras. 81 25d14 Is: Wisconsin
extras, "a 5o@6 80; Minnesota do, g 5o95 SO:
winter % Wheat Ohio Indiana and Michigan, $50
patent Minnesota and Wisconsin S769 Corn
steady: mixed and yellow, 541z952e; steamer "a
@41ac. Oats in fair demand: old, 3494Oc; new, 30
537c
PITTsBUsG. Sept a0.-Con and wheat arriving
more freely. Wheat, new Southern white and
amber Gc@sl; no old offering: red Ohio and
Pennsylvanls choice old, 9Sca$l %; new, 93997c.
Corn: yellow ear, 48a50c; high mixed, 47948c;
yellow sheled, F@4Sc; mixed. 45@47c Oats
heavy: white old, 2SCg29c; mixed 26927e new
@5oc; old, &c.
MILWAUKEE Sept. 3O-Flour uuiet and un-
changed. Wheat hrn opened Lc lower and
closed quiet; No. 2 Milwaukee g35zc; Septembey.
| g31sc; October g31z6e; No. Milwaukee, sic; No
T. 6414c; rejected, 52c. Corn lower No 2, 36}zc.
Oats easier and active; No 2, 2O1zc Rye steady
No. 2 spring, 81 e9; September 81 10; October,
81 13 Provisions quiet but firm Mess pork
quiet at 50 So cash and September. Lard
prime steam TIC Lake freights Wheat to Buff
alo, SC.
LOUISVILLE. Sept. so--F,our dull Extra, s3@
25; family, 50 5O(gs rs: A No. l. 81 5Os4 rs: ian,
cy, S5@s5 %. Wheat steady: Red SS990c: amber
and white. 90@93c. Corn STEADY and in fair de-
2oc; mixed, DC Rye steady at Soc. Hay steady
al $40. Pork steady at $40. Lard frmer: Choice
Leaf terce, S54@9c; do kegs l0c, Bulk meats
steady at 5@6@61ac. Bacon steady at 5S4a6I$a
67sc. sugar-cnret hams, 12%@IS15c Whisky
steady at 81 06. Manufactured tobacco un-
changed.
PHILADELPHIA. Sept. 80-Flour dull SLIPPERS.
g b0@S; extras sos IS; high grades, S7@S Rye
flour, 50 25 Wheat firm: Western red 81 O6I/t
amber 81 06@1 OF. Corn in fair demand and firm:
yellow. d2l2@53c; mixed, 501ae. Oats tinll white
Western, &geSOc: mixed Western. 25@27c. Rye
nn!d Io IL AT 29gosc P11ssions dn mess pork $l0@
l01aG; green 7@71ac. Lard dull: butchers, TIC;
city kettle, 6Ac Butter steady; New York State
and Bradford County extras, 1Stg2Oc; Western Re
serve, A@l6c. Eggs in fair demand and firm:
Western, 2O@2lc Cheese quiet: Western choice
S@S1ac. Petroleum steady: refined, 9Isc Whisky
unchanged.
BALTIMORE Sept 30.-Flour steady and firm;
Howard street and Western superine, 81 5O@3 90
extra W 2594 25; family, 81 75@5 25. Wheat:
Western lower and fairly active: No. 2 Western
winter red, spot August and September 81 08IZ
gl o8z9: October, 81 eS1s@l o333s. Corn: West
501sc; September, 50f9501zc; October, 5lg5c Oats
steady, firm and fairly active: Western white 27f
295; mixed 25628c; Pennsylvania 25@26c rive
steady at 5o@5lc. Hay shade frmer Maryland
and Pennsylyania prime, 81 00@12 co. Provisions
quiet Pork $ll 20 loose shoulders SIC clear rii;
sides SIC, packed 61s@l64c. Bacon: shoulders
SIC, clear rib sides71ac, hams 1211a@191ac Lard:
l8c Petroleum steady: refined lg1sc, crude 71SST
SC. Coffee firm: Rio carsoes 14@f714c WhiskS
steady at 81 09h.
NEW York, Sept 30.-Flour nominally IN.
changed: supertine State and Western, So 50a4
common to good extra $4054 25; good to choice
81 i3094 S5 :rwhite wheat extra 81 90g5 rs; extra
Ohio, A95 30; St Louis S496 IS; Minnesota
patent, &c SOS so Wheat: Spring dull: winter
active No. spring, 95@96c; No q 81 O2Gi O4 lln-
graded winter red Western, 95c@$l 0S; No 3 do.
81 03;! No. 2 do, 81 06s4l OH; No. / do 81 07lx:
ungraded amber, Sol 0S; No 2 amber ST O5ladS
S5zs amber Michigan, 81 o71aell O7l ungraded
white, 81 0291 Is: No. 3 do, Isl OF: No. 3 do,
81 ll@1 III. Rye firm: No. Q West
ern, 60Rc Barley quiet and firm Malt firm.
Corn quiet ungraded 4S54950c steamer 50a
5054c Oats heavy No 8, 26c; No. 8 white, 27J5c:
No. do, 291ac; No 2 white, 291492914c; No.1,
slAc; No white, 3619c; mixed Western, 27as2c'
white Western 3O@3Sc. Hay quiet but steady;
Hops dull and nominal. Coffee in fair demand
and firm: Sugar in fair demand and firm: fair to
good refining, ,,73s@75sc. Molasses firm Rice
quiet and unchanged. Petroleum dull: United,
S5c; crude SIC; refined, 1O1sc. Tallow steady
Resin dull at 81 3591 421a, Eggs tfrmer: Western,
1e1ac. Pork: mess 50 65@925 Beef quiet but
steady. Cut meats firm: long clear middles Ga
6614c. Lard: prime steam, 6.9O@6921lc Butter
firm Western, 6124c. Cheese dull Western, Ga
SIC. Whisk yfirm atSl 0S W.