The Bossier banner. [volume] (Bellevue, Bossier Parish, La.) 1859-1952, 1878-12-26
FARM AND FIRESIDR


SUET PUDDlNa. - cups fIouf
chopped raisins, l cup milk. !
chopped beef suet, cpp- 1Dol..s..
teaspoonfu soda; steam 5 hours ].
with sauce. 90 -
NUT CAKE.-Whites Of 5evv, ......s
2 cups, butter | cup. sweet milr ~.
flour 8 cups, baking-powder teasncos'
fuls, ! cup of hickory nuts and / IN 2
black walnut meats chopped fine,
SUET PUDDING.-1 cup of suet ch..
ped fine, cup of raisins. Tenn 81
,lasses, ] cup of sweet mill. 4 ta -.
spoon OF vinegar, l teaspoopful ii NJ,
l teaspoonful Of soda, / teaspoontal !:
cinnamon, 3 cups OF flour; clovss -
pptmegs to suit your taste. a.Sssa~ !
hours, serve with sauce, s
h HOP YEAsT.-Boil 2 ounces II CO.
in quarts Of water Pare and IN 4
dozen large potatoes; rub them thror.s
colander and add the water strs;nsa
from the hops; stir in sufficient scaldss
corn-meal to form a thick batter 70
this has become nearly cold add m
of good yeast and set TO rise Il 4 49, ..
place. This yeast will keep for sayerl
weeks; but if desirable may be thicis.l
ed with unscalded meal, rolled or,t 81
cut into cakes, which, il dried quickly
will keep much longer. sss
f. TO KEEP CIDER SwEEf.-Rack ~.
off until perfectly free from poman
To each barrel add / pound maes
pound cinnamon Ozark broken 6nel. !
/ pound mustard>seed, ] pound good IS
sins; put all in cloth sack Of sufBciMt
length to 60 through bung 81 barreI ~
extend to opposite side; drive TIE 3D. !.
tightly, over top of sack, and lei stauds
few weeks before tapping. Your eide
will be as sweet as The day It cAmefrom
the press, and will remain 30 for vea,x
Good whisky or brandy barrels are IL
best for cider. 81 t''ssi' sslFsiisl ssilss
/ PoTATog iSoUP. Boil q shank q 81
i 2 days before you want your sour, stfsil
/ into a crock and let it stand in -
need it. The fat will rise to ths ~
This you must take off before You beaIip
to make your soup. Now take va
| soup-pot, and in about 2 Tablespoons {
| the fat taken off fry 4 large sliced o.
ions, put in half your stock, have N
nicely mashed potatoes, stir them iub
the soup until the consistency Of thiA
cream. Season with pepper ana Ill
i The remaining stock for. GRAVES, e.,
or Scotch broth, instead Of mutton.
I CREAM CAKE.-3 eggs, cup cf -
1 ar (white), ii cups -four, 5 sablaapoosI
of water, teaspoon baking.povdu:
bake in 2 ordinary pie-tins; whom dod1
! split open and fill with the foIloNiae
4 cream: l pint of sweet milk, / cup ~
ar; put over the fire; let it Como Il ile
boiling point and add 2Seggs, ve3 -
en-, 2 tablespoons of corn-starch, a.
solved in little milk, butter the si5JU
an egg; boil and stir quickly 10 q rs
to scorch; add lemon or vanilla haSut
{ ing. i" ''i''.'l1 tsasF1
+ BUCKwHEAr CAKES. To / qunlt
warm water add l tablespoon Of On
ham -four and I Of corn, together VI
sufficient buckwheat -four to MAXI )
: very stiff batter; add / teaspoonful r.
and l small cup good yeast. IN
very light take from the mass What ~
wish for the meal and add to i IT.
spoonful molasses, l teacuplul ~
milk and sufficient sweet milk tonan
it the right consistency to bake; -
thoroughly, and lastly, add teapogs
full soda; beat again and bake inlllg
ately. The reserve is left to raise w.
next time-it is better than the yeest