The sun. [volume] (New York [N.Y.]) 1833-1916, 1878-12-07
PRICE TWO CENTS.
JUDGES TESTING CHEESE.
Also GOUCING BUTTER, nut TERH
SLOWLY, THOUGH SURELY
MIN from the Cows Exhibition at the
Dairy Fair Compared-The Organizing of
"a Permanent International Assoctattoo

Dairy Fair Compnred-The Organizing OF
IA Permanent International Association.
Eight foreign cheescs lay in as many
chair seats in a little room Just inside OF the en-.
trance to the Dairy Fair. in the American Insti.
tuto building. yesterday morning. They woro
from all quarters. from south Africa to north
England, and were to be quietly sliced up and
distributed to knowing ones as choice samples.
Tho fair Is 10 DO closed tonight. For tho
third day tho judges bored cheescs and gouged
butter, but they have bccn as slow in getting to
any decision as the majesty and importance OF
an international fair demand A nervous
member Of the corps declared yesterday that
the judges would crowd Sunday pretty close"
The richness Of the milk Of the cows on exhi-
bitiOn was tested by an expert. chemist tcat
tube was nllod with zach kind. separately and
left Tor hours for cream to rise In so Fahren-
hclt. Tho result was that in the tubes 81 inches
deep the milk from tho IIolstein COW yielded :.
inch Of cream native COW. II; Guernsey COW.
1 Jersey COW. "a; another Jersey. =: Devon
COW. y; horncss COW. II. and Ayrshire COW, =.
In the afternoon. about 100 Of the exhibitors
met in separate room over ono end OF tho
building 70 take steps toward organizing per-
manent International Dairy Fair Association.
Speeches were made by the Hon. Hiram Smith.
sse9GSsafP dN R9 Sn ThSSi SssnynS
J. II. Reall. Francis ID. Moulton OF this city tho
Hon. H. D; sherman Monticello, Iowa: and
The Hon x A. Wiar3P PiI Of Little Fails s C~ihRr WiR j. IT,
Real at iis head, TO write out n constitution and
by-laws for the dairymen 10 considerin meet
Ing to be held In Utica on the 1lth Of January
ah%nFs nna TeFs E9ed 0T %
reduced railroad rates for the exhibits. and to
Superintendent seayer for acceptable perform
There was greater jam than on previous
evenings when Prof. |. b. Arnold 81 Rochester
said. 100 million pounds Of cheese more than
we consume That proves how necessary II 10
has there boon SO productive a season rs this
Tor dairy products" He remembered when no
one dreamed Of the dairy interests spreading
dairying In the western States is expanding
with Incredible rapidity Farmcrs. too are
getting more out OF their COWS thnn they used
To. because the animals are better treated. An
average annual yield OF chccsc for one cow
was; a few years ago. 300 pounds: now
- rapid "a it might have hhcen. AZ
nrst factory processes were faulty. The sweet
curd system used resulted In tho cheeses SWELL
Ing and fermentlng on the shelves. Aiterward
the cufd was allowed 70 stand until tho whey
. step inward hut the English havo shown us
IN the Cheddar and S,iton checscs on eNhibi-
acid chcsro is indigestible. and Enesbmon
VIII not eat II. although we dyspeptics got along
with II; But even Americans will not buy
ten pounds q choose in year: the American.
three rounds. We must learn that cheese
making j. digestive process. The gastric
luicn Ia the rrnnet. or cali's stomach. must
digest the curl. That is the first requisite.
Then John 4. Warrington OF Liverpool Eng
land. said that English dairymen .sneer ai
American cheese; but II has Of late improved
somewhat. Ho hoped that. for tho mutual benz
eft oi producer and consumer. our cheese
would grow better and become more popular
there In conclusion. he hoped that we would
not envy England her wealth and prosperity.
for u Eugland declincs in power a very good
market for US will be lost.
A humorous srpech by tho Hon. Harris
LOWS OF HcTkimor. y. Y. pointing out the les-
sons taught by the fair came last. Everybody
laughed at his graphlc picture of the cow In the
i9ir which was ready 70 Kick the pail that hold
ol"omqrgarine. or H." dairymnld who per.
sisted ia making skim-milk cheese.