Rocky Mountain husbandman. [volume] (Diamond City, Mont.) 1875-1943, 1878-10-31
THE HOUSEHOLD.
RECIPES.

mas risen it may be made into many wavs
by taking OFT part and beating ND an e1u
and working it in with little butter Won
nave made nice French rolls; just use -four
enough to handle them well, dip your hand
IA the Hour, and flour round the sides to
make them break apart nicely; make of
quickly, put close together aud allow no
room iof them, Or any other rolls. to rnu
ana get out of shape. When nearly done
wipe the tops over with milk without tal;no.
them from the stove.
another a0ay.-Take piece of dough the
size OF loaf, beat two eggs light, half Gun
OF milk, small spoonful OF butter. and with
the hand, work altogether IN stiff batter.
grease pan "a found one is best), pour in
an Inch and a half thick, and bake in mod
crate oven till well done; split and butter:
SEND TO liable hot. 1t should rise twice its
original thickness. By adding little more
OF the above ingredients, with cnp of su-
gai' ana giving it a second rise before bak-
ing, you havea very good plain cake. espec.
tally for children.
20 Cure Warts.-Cat piece Of potato and
ruo the Wart with it. Continue this every
night, letting the moisture dry on it, and the
Wart will soon disappear.
Tomato PscAles.--One peck of green toma-
toes Sliced, one dozen onions sliced. sprinl,la
with salt, let them stand until next dav.
afalll 'hem' then use the following spices:
one pox OF mustard, one and a half ounces
Dlack pepper, one ounce Of whole cloves.
one ounce OF yellow mustard seed. ounce of
allspice; put in the kettle a layer Of toma,
toes ana spice alternately, cover them with
vinegar; wet the mustard before putting in.
then let the whole boil fifteen or twontu
minutes.
lnosan Meal Foa7'idge. one quart Of
soit water and mix half a pound of meal In
liltie cold water and boil fifteen minutes.
stirring occasionally. Pour it into basins
and let it stand for ten minutes.
70 Chre 1oothacAe.-Take equal narts Of
SAT- and powdered alum, mix them together
and apply freely, and you will experiences
almost instant relief.
Raa0 Eag-as u restorative to STRENGTH
Break Il fresh egg in a tumhler. mix with
a little sugar, heat to strong froth. and
add very little ice water, if liked. or it NAV
De taken without this addition.
me Aecest honing-and polishing we have
ever had done, and it was not TO be surpass-
ed, was done without the addition of butter.
lard, candle, or anything else to the starch.
which should be first moistened with cold
water. then stirred While the boiling water
is added. Boil a few minutes and it is ready
tor use without any seasoning of any kind.
but willing hanG, well applied with plen-
ty OF fabrication about tile elbows. Use
large regular tatirons tor plain parts. but
small round edged ones for smaller parts
and places, and the whole process is much
facilitated
1o Care Coasanaptire CougA.-Take three
pints rain water, one-half pound rasins
chopped fine, three tablespoonfnls fiax-seed.
sWeeten to a syrup witl honey, and boil
down to quart; add three teaspoonfuls ex
tract anise-sced; take tablespoonful eight
times a day.
Breakfast Cakes. Soak four slices OF
stale bread over night in three cup
fuls OF sour milk or buttermilk. In the
moraing mash fine, add two well-beaten
eggs, three teaspoonfuls of soda, and flour
to make batter of the proper consistency.
Fry like ordinary griddle-cakes.