The Cincinnati daily star. [volume] ([Cincinnati, Ohio]) 1875-1880, 1878-01-11
MARKETS BY TELEGRAPH.

CHARLESTON, Jan. n.-COtton quiet: middling
lUHallc.
WILMINGTON. Jan. ll.-spirits turpentine
steady at 3lhc.
Boston, Jan. lI.-Flour dull and unchanged
Corn quiet and unchanged. Oats unchanged
oswEGo, Jan. n.-wheat steady: No. Mil
waukee Club, 81 50; No. l white Michigan
81 As. Corn: No. Toledo, 59c.
INDIANAPOLIS. Jan. 11.-Flour quiet and un-
changed. Wheat: No. red, 81 2Sal %. Corn;
new mixed, 39a4Uc, Rye 57a58c. oats, gIa2Sc
Provisions: shoulders, Axe: clear rlD sides. 5%
a6; hams, S1aa9hc. Lard: Steam, 1.9Oc' Hogs,
$4a4 10.
LIVERPOOL. Jan. 1l.-ElOur unchanged: 29s
Cd. Wheat dull ana uncnanged: spring lls
aIls Cd, Western winter lis III, California club
lbs Id al3s a. do average l2s al3s Id. Corn Sd
better: 29s 81; Canadian, prices unchanged at
s6s Cd.
MEMPHIS. Jan. ll-Flour firm. Corn quiet
and firm at 85a60c. IN store. Oats quiet and
firm at 36a40c, in store Pork firm at $40.
| Lard steady: tierce, 9xal0c; keg. lie. Bacon
| higher: SHa9Aal Bagglng steady at l2aa
| 13c.
| ONO and Indiana 81 55al 3S; Kentucky wnItc
| and amber 81 38al A. Corn: stock dimin-
ishing: yellow shelied, $500; mixei, 55aj1c;
| ear, yellow, IS SOC; miXed 56a5Sc. oats: stock
| faIr and heavy; white, 3iaS6c; mixed, 33a34G;
| new, .8a30c. Rye: nothing doing.
| LONDON. Jau. IL. Flour unchanged at 29s
| Cd. Wheat dull: chicago spring on the
coast SIS Cd; red winter, SOS 6d; California,
| B2s 81: Chicago TO arrive easier ut BIS 6dt62s.
| Arrivals Tor orders iIgnt. Corn firm: Carsues
! of coast better at 29aa29s Cd; do 10 arrive un-
| changed; new, 28s. Arrivals for orders light.
| NASHVILLE. Jan. II - Flour: Fancy 50 50
| choice family So 0O, extra fmlly So 80 family
| IS 20, superIine S6 70. Corn: Loose 41c, sacke /
55a56c. Wheat: White 81 4Oal ". red 81 9Oal 30.
Cotton: Ordinary DC, good ordinary VIC. RooI
| middiing 1O5c. Whisky: Robertson County
| 81 5Oa3 0J, Lincoln County 81 75a3 w, Bourbon
| 81 T5a5 81, hIgnwines 81 "A.
MILWAUKEE,. Jan. II. - Flour firmly hel
| Wheat unsettled, opened &c lower and closed
strong: No. l Milwaukee, hard, 81 IA; NO.
Milwaukee, 81 124s; No. Milwaukee, 81 IVA;
October, 81 l04; November, 81 O6h: No.
Milwaukee, 81 Of. Corn firm ana higher: NO.
44c. Oats firm and higner: NO. Ac. Rye
firm: No. 5la54kc. Barley firm and hlgher:
NO. spring, 63a64c; November. 65c.
LOUISVILLE. Jan. II Flour quiet and un-
changed Wheat steady: Rel, 81 2}al ,25: am
ber and white, 81 23a 80. Corn in fair demand
White, 45c; mixed, 42c. Oats quiet: White,
3c4; mixed. 32c. Rye higher at SIC. Hay duh
and nominal al $9alI. Pork outlet and steady
at sl2. Lard quiet and steady: Choice leaf
tieree, So saSSc; do kegs, 9a9He. Bulk meats
steady: shoulders. 4%a41.c: clear rib, 5Ta6h c;
clear, 6ba3Ac. Bacon quiet and steady: Clear
rib sites, &c; clear, re. sugar-cured hams,
lie. Whisky quiet at VI U.s. Tobacco ounce anu
unchanged.
NEW ORLEANS. Jan. 11-Flour in good de-
nand and tending upward: superine, $40;
Xxx, $5a5 %: xxx, So bOa6 70, high
grades. So 75aT 90. Corn quiet and firm
at 6JaI0c. Oats in fair demand and hrm at 40a
42c. Corn-meal quiet and firm: held at ~ 5O
Hay quiet and firm: prime, SIG; choice, S!o oo:
Pork strong and higher: held at $l4 5O. Lard
quiet and steady: tlerce 5ha9Hc; Kegs, loa
l0hc. Bulk meats scarce anu hrm: shoulders,
loose, 61c; packed, Gnc Bacon strong and
higher: 74a8H aync. oagar-cured hams nrm"
er at l3alj1ac- Whisky dull at 81 O5al IL
/ BALTIMORE. Jan. ll-Flour dull and un
and closed firm. No. 2 Western winter: spo,
anu January. 81 4l5Sal 41A; February 81 AK
corn: Western active a"d easier and Glosee
firm; new Western mixed, spot. ana Janu'
ary, SIC; February, 6Jc; Western steamer,
524c. oats quiet ana steady: Western white,
36u18c; do mIxed, 34a35c. Rye quiet and
t steady at 62t65c Hay dull. Pennsylvania
prime, $14al6. Provisions dull and unchanged
packed, 2Oa92c. Petroleum dull and nomin al
refAed, 1870. Coffee dull aud unchanged
Whisky dull and lower at 81 %.
NEW YoRK. Jan. 1l.-Flour easier: No. 3 S3
10; superine Western and state. "a e5a5 10
common to good extra, IS 25a5 55; good t.
l choice, IS 5Da6: white wheat extra, Sc 05a6 10
s fancy, Sc S0aS 25; extra Ohio. So s0H 20; st
l LOUIS, S. 4Oa9 rs; Minnesota patent, " 40a9
Rye flour dull at So T5a4 l5. Corn-meal dul
4 4 and unchanged; Wnea5 a5 10 heavy: sa NC
|, Milwaukee, 81 SO; choice amber Western
a 81 48h; No. 2 amber, 81 45: No. North
west, January, Il si4a! 34sl. Rye ,qulet
!. " eslern. 1la75c. Barley and malt dull an
|, unchanged. Corn dull: steam mixed, SO
: 5S4c; steam white, 57]5a5Sc; round yellow
5S1ac oats more active: mixed Wester
S state, 35a49c: white Western do, 36ai2k'
|, Hay Unchanged. Hops firm and u1
a changed. Coffee unchanged with
d moderate business. Sugar quiet an
firm: fair to good refining. 739a7Ic
Il prime, 71c; refined firm and in good deman
a at 9ka9Te. Molasscs quiet amt unchanged
i Rice steady and in fair demand. Petroleum
II e6ned, 12?fc; crud", 7ac. Tallow, 71sa7 s-l6t
Strained resin firm AZ TN a80c. Spirits turpen
}. tine steady at 33c. Eggs steady: Western, 20
r 231sc. Mess pork duh at $l2 40a12 As. Bee
;. quiet: Western long clear middles, 6Xc. Lard
prime steam, T9ja9c. Butter firm and un
t changed. Cheese firm and unchanged, Whisk
), heavy at 81 098.
q RIVER ENFETLT(EENCE