Rocky Mountain husbandman., 1878-09-12
THE HOUSEHOLD.
RECIPES.

in the same manner as directed for stewng;
mix it with rich new milk, not too thin, and
season withfpepper, salt and Il pirch of
white sugar. Beat two eggs light and stir
into the mixture, then bake III hot oven
for half an hour.s
Corn Fritters. pint Of grated corn
addsa teacupfull of milk, IL tablespoonful of
melted butter, and a teacuptul of sifted
-four a teaspoontuf'of salt, II pinch of su-
gar. and two eggs, the whites and yolks
beaten separately. Beat hard and fry on
griddle for breakfast, Or, omita portion OF !.
the milk and drop by teaspoonfnls into the
butter; brown OH both sides and serve for
| dinner.
| Green Cor, Puaasng the corn from
one dozen ears as previously objected, and
mix with it pint Of sweet milk add ta-
blespoonful Of sugar, teaspoontitf' of salt,
half as much pepper, hal! cupfof melted
butter $and fohrs' eggs beaten separately.
Beat we'll, add rie Whites last, bake until
firm in the center ana Serve hot.
Tomato Catsup;-One" half bnslel tona-
toes stewed sufficiently to be strained
through colaader; 70 every gallon Of pulp
add three quarts strong vinegar, two table
spoonuls salt, four tabIespoonfuls grated
horseradisH, one pound of brown sugar.
three large onions chopped fine. one table
spoonful black pepper. Boil till quite thick.
+ StesoeH Green Corm.-Cut the kernels
! lengthwise; slice u little from Tie top,
and scrape the balance from the cob. Cook
for ten minutes with as little water il posi-
BILE; then add sweet cream. or instead rich
mik'and plenty ut butter; the latter vrtt In
10 bits and rolled in corn starch or -four.
|Put in the milk or cream first and cook ttll-
vii the corn is tender; jHst bef'jte serving
add the butter Season IN taste With white
pepper. salt. a very little white Sugar and
let boil gently fo,'iive lrithntes. n"
T5SSwecse,ss1aank Batter TO fhfees posiHdb
of butter adslEtwo and ;-l,alf df.lcl,,n< ear
} Donate of soda. For making fresl, hilrters
the soda is to be added after all the milk is
washed out and it is ready for n,ahing mp.
The unpleasant smell is produced by IN :c-
i'll, Which the soda destroys, and .li>nerscs
at the same time the disagreeahIe oder. Car
Donate of soda produces the same results
when added to dripping, lard, Sc.
Receipt For Ticnna Bread. .--One pnnnft "
flour slightly warmed, one pi,,t mill; 1nke-
warm; beat the ilour ana milk togefler ll,i-
til mir bubbles rise, then add a cnn suf good
yeast. and enough tibdi' to make into ,ina1h;
beAt it wei elagain; nl,tile it into small .naves,
AMI set it 10 rise in Il warm l,lace.' While
) baking place pal of water in 1i't. ven.
Use the best -four.
. Quichty Mads'Best Crazy -QhArtal tsnni,a
, stin Of beef. half an onion, q,Esrt"i ST Il
y lcarrot. two or three sprigs Of ptrSl~s, AID
I savory herbs. ! piece Of butter ahu he
: size OF Il walnut cayenne and maee III i;;s,e,
tliree.G Quarters Of pint OF water. CD !isa tho
meat into very small pieces, slice slis> 6niarf
and carrot. and put them i'm II sniiff s;incc-
pan with the butter. Keep Stirring over y
sharp fire until they have taken Il little coli
or, Wien add the Water and the remaining
: ingredients. Simmer'tor half ain hour, skim
: well, strait; and flavor, when it Will be
ready tor use.
RoHcs Yeaz.-Bone loin of veal and
!. stuff it with force-ineat made of bacon,
e bread crumbs and eggs, and favored Wifi
IS lemon peel, sweet herbs, salt, cay snIs' and
: pounded mace, Tie it up, keeping 'ft in the
s shape of a large sausage; lay some Slices Of
II fat bacon OH it, and Stew gently for four
G hours in well favored stock. Let it cool !;
d remove from the stock, and nut il under