Perrysburg journal. (Perrysburg, Wood Co., O. [Ohio]) 186?-1965, 1878-05-17
rARM AVN HoUsEHoLD.

Corn Bread. .-One pint each of sour
milk, flour and meal, half teaoup of
sweet milk, two-thirds of n cup of
sugar, one teaspoonful of salt, four
level teaspoonfuls of soda; steam one
hour and a half, bake one hour; to be
eaten warm.
Puff Pudding.-Four eggs beaten
like all possessed, three cups sweet milk,
two cups -four, and one-third cup but
ter; beat until it is all in q foam; have
ready some nicely-buttered cups, fill
half full, and bake in quick oven until
nicely Drowned Eat with cream or
sauce.
He "houses" his farm implements
in the corners of the fence; his fowls
roost in trees during the storms of
winter; his manure pile teaches into
roadside ditch, and, wiping his nose
on his coat sleeve, he makes plaintive
complaint that " farming don't pay"
Snow Cake.-One and half COB
lets pulverized sugar, one goblet of
flour, two teaspoonfuls cream-tartar,
one teaspoon of rosewater, whites of
ten eggs. Sift sugar, flour and cream
tartar together, beat whites of eggs to
stiff froth, add last, stirring lightly.
Raised Watlles.-One quart sweet
milk, little warmed, four eggs, butter
the size of an egg; one teaspoon salt,
one cup yeast, flour enough to make a
stiff batter, let it rise three hours; heat
the iron hot before putting th0dough
in. Flannel cakes made the same, only
thinner and baked on a griddle.
Pearl Polish for Shirts. Powdered
acacia, two drains; isinglass dissolved
in water, one dram; spermaceti, four
ounces; white wax, two ounces; melt
together in a clean vessel and strain
through cloth, then run in molds or
strips. Put piece the size of pea
in pint of starch when boiling.
For Coughs. The following recipe
comes from the Royal College of Medi-
cine, London, and is highly recon-
mended: One lemon, two ounces
licorice root, four ounces chopped
raisins, four ounces flaxseed. Put into
two quarts water and boil down to one
quart. Take a teaspoonful three times
a day, and as often as you cough.
Lemon Cake.-Butter, half-cup
sugar, one and half cups; sweet milk,
one cup; sifted flour, three cups; three
eggs beaten separately; baking powder
two teaspoonfuls. Bake in jelly-tins
and place between frosting made o.
grated rind and juice of large lemor
and three-fourths coffee-cup of sugar
Let boil, and pour over the well-beater
whites of two eggs.
Fancy Cakes.-Take one pounC
powdered sugar, five eggs, beat to
gether, add three tablespoonfuls o
corn-starch, one pound flour and ;
pinch of ammonia; then with some ex
ira flour work and roll out quite thil
and press over or upon wooden mold
intagiiated for the purpose. The
cakes, after being impressed with th
design, should be spread upon clotl
on the table and let lay over night
Bake in the morning in tins waxed owe
slightly, sprinkled, if you like, will
anise seed; bake in a moderate oven
few minutes. They will keep the yea
round.
"A great change has taken place il
the taste of consumers with regard t
the age at which cheese is ready for use
Formerly it was preferred somewha
old, and many farmers kept their chees
and sold it only two or three times
year. Cheese is now preferred, espe
cially for export, new, perfectly sound
rich and mild in flavor. When it
kept warm, at temperature from siXt
to seventy degrees, it is ready for maj
ket at from four to six weeks after it
made; and it is the present custom {
cheese producers to sell the cheese eac
month as fast as it is ready.-Anlericd
Dairynadn.
While a posse of seven officers wer
attempting to arrest Bob Redman,
notorious outlaw, at Rocky Bottom,
c., few days ago, he shot and fatal
wounded two of them.-John Ahren an
William Owens. When the officer
found Redman he was sitting in til
house of a friend, holding child. The
intended to shoot as soon as he put th
child down, but while he still held tn
child he drew two pistols and free
with the above result. He then thre
the child ITO the floor, ran into the yart
mounted horse and was off at breal
neck speed. t
Cream Puffs.-One-half pound
butter, r,three-quartersof a pound of flou
eight eggs. Stir the butter into on
pint of warm water; set it on the fiji
in a saucepan. When it boils stir
flour and boil one minute; take it O
and let cool. Beat the eggs light sep'
rately, and stir into the cooled past,
Bake on buttered tins, dropping
spoonful at time, and not let them ru
together. Inside Cream-One quart
, milk, four tablespoonfuls of corn-starcl
two eggs, two cupfuls of white suga
, wet the corn-starch with milk enoug
to make smooth paste; boil the re
of the milk; to this add the corn-starcl
, sugar, eggs, one tablespoonful of butte
lemon or vanilla to taste. Boil an
stir until smooth. Set it aside to coo
; Split the cakes with fork and fill wit
the cream.