New-York tribune., 1878-10-01
Medical Councillor and Professor at Bonn.


According Bscho the water contains only 65 parts
therefore shows an increase over the analysis Of S4zs parts
such change Of natural water in few years f. wholly
nconceiyabe and AGAINST al experience thi; quantity OF
IDENTITY been improved thereby but it is no longer natural
THE GRTIPICIAL BUTTER in the Mineral Water
"By somewhat larger addition Of Chloride Of Sodium t
would sti moro resemble settlers Water but would
lion lEe hc natural winters, which bottled from the
NeisT does the water which Is designated as Apo
huaris show any IL should according BschOf
iron considered strong cayboates The iron has there
removed from this water by leaving exposed to
The lack OF iron In Aponars water can only be favorable
10 the taste OF the water and this water enters herewith
into the lhe OF soda waters without any claim whatever
An o. which is sound chemistry and is written by Dr. Mohr
clearly defines that artificial mineral water is
natural water with manipulatons aud natural mineral
The propreto q the Spring which is named after the holy
nifty to exnmne the spring on the spot which they claim to
be the only method Of asceraning whether the water is
which is called hs Tetacton He found his perimeuts
moved from the water and his previous opinion should have
SSG SS hs opinion and scr6ed that the
Of iron was pecpatcd before bottng by SALT added in sum
nom decomposition by the substance Of the cork ana that
natural water He does state that no made second
Txi remark that salt will not precipntc iron no mat
Of carbonc acid gas preserves cork water German
sftsGs & sG wf oo @ FyTSo Knows Ns TiGa S
Tho New York analysis however. proves moro compre-
which would convert that simple salt into " saliso butt
additions allowable then suggest TO the Company
the Of their spring for the manufacture o. other mineral
though the large proportion Of snesia Gauber's
imitation Sa Of hT %rcn Sellers ZEN Ems VchS G or1fHt viii
by the simple GddiliPn .lE Of ss,niciepi qgan-
mont and iunyndi Janos Being natural waters they Of
course could be Imported suc aud the London could
humbug the American people with the great European
mineral waters the same time. Nay, half dozen
because the water could also be bottled made
I" Just us '"Ne6 bR irIs oscfRP "a PhTiEEffBREIcH
nnRlysis but confirms separation Of iron
addition Of salt He was Of the opinion his COL
'O'8" '''"' PROF. j. 4. wANKLYN
reports bottng under pressure with ingenious botng
machinery and Apparatus and states samples which
as also those Of BseRo S53 ana ohef That Is The Very
ANALYSIS which causes Sl The trouble AMI from which the inn
iha! he also made an spslysl' o. the bottled 'gnter
THEW arr iSr oS oo M ~ ns T have not SsSsn"
The 4. >. Consul and Vice-COnsuI
Thofe for their official presencs Spring
viii DO seen further The yceConsul shows that the wa.
then conducted in separate pipes and bottled
Tho above statements enable chemist 10 describe
pam THEIR MANUFACTURING PROCESS,
which Is quito interesting.
peratgre Of our coto9 n summer about 70' F they ex
talked OF natural which the natural water is sS
excessively aud wholly impregnated" Tho water be
q They add that salt DR.. Mohr chemist told ia why
the salt 200 per cent against the opinion
ii. q. BARTLETT PHI. d., r. G. -,
tho very first authority in their pamphlet sys would
the of tine natural SOtzer il n
neos9 Ss PSPefy SS h '''' Oh tho muel
They remove the iron Which & the oat water allowed tC
before botug OF cOursel But tmus be 0xydzod and 10
wouId mntc wine aud brandy black as inS, and tsa
WOuld not do tor table wuter