The Wheeling daily intelligencer. [volume] (Wheeling, W. Va.) 1865-1903, 1878-10-08

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Plum CHEESE. = Boil plums in sufficient
water to prevent burning; then mash and
strain; to every pound OF pulp add half a
pound OF clear brown sugar; cook US you
would jam, stirring to prevent burning.
1t can be cut in slices and is q nice addi-
ton for lunch.
FoRA BREAD 0MILET, put into q stew-pan
a tcacupful OF bread crumbs, n teacup-
full OF cream, one tablespoonful OF butter,
with salt, pepper and nutmeg; whel the
bread has absorbed the cream, work in
two beaten eggs, beat them a little with
the mixture; fry in m omelet-pan aud
roll up.
TApIocA CREAM Soak three large table
~spOonfuls OF tapiOca over night in one pint
OF water; the next morning add m quart
OF milk and boil ; II little salt, four eggs, one
cup Of sugar; flavor with lemon or vanilla;
beat white OF eggs TO a stiff froth, and
brown in shape Of eggs: put on top OF the
pudding when it is cold.
SALT FOR BEDBuGs. TO get rid OF bed
bugs wash the room and the furniture Of
the room they frequent with salt water,
filling the cracks with salt, and you may
lUOk Ill Win lUE tllcIu' HhiI oSCulS ihiiiiI
cal 10 bedbugs. and they will not trail
through it. | think it preferable to oil
0intments, and the buyer requires no GER
titlcate US to its %gonuinenoss.
CArsHILL MILK PorNToEs.-Take good,
sound potatoes, cut them in slices raw,
and put the milk, according to the
quantity you wish to make, in q pub
ding dish; than, attor you have put the
pOtltoOs in the milk, put It in the oven for
about twenty minutes; then take out and
nut the potatoes with the saIne milk into
a saucepan to boil until done; season be-
fore you put them to boil.
Cur TrIIX SLICES OF cold roast beef into
rather small pieces; slice thinly, and fry
an onion In about two t~ablesp0onfuls OF
butter until nicely Drowned; then pour In
as much good broth rs required for the
gravy; add q little salt and a teaspooniul
OF curry powder; let it boil up and add the
beet; STIR constantly for ton minutes;
make a border or wall OF boiled rice around
Il dish and pour the meat and gravy in the
center.
SCorCn FAHcYC AEEs.-Rub halfa pound
OF butter into q pound and a half OF flour;
break four eggs into three.quarters OF 4
pound OF sugar, and whisk them five min
utes; make n print with the butter and
flour; pour in the eggs and sugar, and
add half q gill OF cream; mix all into q
dough; cut into pieces about two inches
across and an eighth OF inch thick; cover
the tins with buttered paper; lay the
cakes on and bake,
ORANGE CAKE. Mix two cups of sugar
with tho yOlks Of two eggs, then add the
whites, beaten to a stiff froth, next add q
large tablespoonful of butter, then one
cup OF milk and flour to make as stiff rs
cup cake; flavor TO taste; bake in jelly
pans; filling, n lemon, two oranges,
Crate the rlnds and add the juice, one cup
OF sugar, one tablespoonful OF corn starch,
one cup OF water; boil until smooth; cool
before putting between cakes.
PRESERVED PINEAPPLE. Make syrup Of
throc.QuartOrs OF n pound OF sugar and not
quite one-half waterto each pound Of fruit;
put over the fire in 4 porcelain kettle, and
lust before It bolls stir in the beaten white
OF an egg with a tablespoonful OF cold
water; rs it boils remove the scum until
no more rises. Having the pineapple
pccled md sliced or cut into discs, add to
tho syrup and boil gently until the syrup
has penetrated the fruit and the pieces
look clear. Put into cans and seal.
GINGER Cookies Ono cup Of sugar, two
cups OF mOlasses, two cups OF lard, ono
tablespoonful Of ginger, n toaspoonful
OF salt, two heaplngteaspoOnfuls Of salera-
tus dissolved In a tcaCupful Of boiling
water; pour the hot water and soda ovcr
the other Ingredients, and mix q little stiff
fer than most cookies, or they will DO too
short: bake in Il very hot oven until OF a
deep brown. This recipe makes q large
painful OF cookies, which arc nice for
farmers wives to keep on hand.
KAIsoMIxE.-Th!s Is a mixture OF glue
sizing and Paris white. The proportion
is twenty pounds OF the latter 10 one pound
OF glue, which should be dissolved In two
or three quarts OF boiling water, and the
whiting should be placed in q pail and the
glue size poured over 1t, and then diluted
with warm water until about as thick rs
thin cream. Itneeds n little practice to
know Just what thickness to make It, and
It Is we'll TO try u little before thinning II
out too much. Halsomlnoo an only be ap.
piled to walls that have hard finish upon
them.
QUAKER FRUIT PuDDTNG.-This issimple,
easily made and delicious. Any kind OF
bottled or fresh fruit may be used. But.
ter a deep dish and lay in thin slices OF
bread and butterdippcd in milk, and then
Il layer OF rhubarb or any fruit, sweetened
and spiced with n little nutmeg or CHINA.
mon; then. another layero OF bread and but
tor, then fruit again, and so on, till the
dish is full, the top layer being bread and
butter, also dipped in milk, and placed
with tho buttered side down. Cover with
a plate and bake slowly two hours, and
then with the plate removed half IN hour.
ArrLE PiE.-Pare and quarter enough
tart apples to lay loosely In the prepared
paste; the quarters should not touch n
another. Fill tho paste two-thirds full OF
thin, sweet cream, then sprinkle over m
spoonful OF flour; butter us large Us o wal
nut; cut in bits. Sugar III q common pic
tin is used), two.thirds teacupiul. Grate
nutmeg over tho whole, as no other flavor
Ing gives the peculiar excellent taste. Bake
slow; il q brown crust forms over the top
before the apples cook, stir it under with
q knife. II it is not pronounced splendid
the fault will DO with the apples Or not
following tho direction.
ApArr YouR sroEs TO YouR FEET
Why it should be desirable to have, q
small, weak iootany more than a small and
weak brain is not easy to conceive. For
the purpose OF having such small feet not
u few wear boots one or two sizes too
small and about two.thirds OF tho width OF
the foot as Il would be at the ball II allow.
cd to spread as 1t docs when standing
without tho confinement Of the boot. As
a natural and necessary result OF such
pinching confinement the foot becomes
deiormed and larger than 1t would natur.
ally grow, with enlarged joints, and toes
turned from u line parallel with the foot,
to say nothing OF the troublesome corns
so annoying and crippling to q large class
OF young women. The worst results OF
this ~crippling custom OF wearing small
..I norr6u, hontu Ia kalt hv nhiIdno yrbnn