The Osceola times., 1878-06-15

brown sugar, cup butter, / cup molasN
ses, cup cold coffee, pound raisins, !
nutmeg, teaspoons cloves, teaspoon
soda, 4 cups -four.
Corn CAKE.-One cupful of Indian
meal, cupful -four, | teasposnful OF
cream-tsrtsr, ! tesspoonful salerstus, a
piece of butter the size of an egg, eggs,
cuptul of milk, and less than cupful
of sugar.
BOILED BROWN BREAD.-Two cups OF
meal, l cup OF -four, l teaspoon of salt,
| teaspoon of soda, Z cup of molasses
put it into creased pudding-boiler or
tin pail; plunge in boiling water and
boil 3 hours.
A LADY writes: "To wash quilts,
comfortsbles, tickincs, or sacking- soak in
pure cold water twenty-four hours or
more. Then rub through warm water
with little soap and rinse we'll" 1t is
worth trying.
RHUBARB ought not to be stewed for
pies, but cut the sticks in small pieces
fill your dishes, already lined with the
lower crust, and cover thick with sugar.
After placing on thin lid, bake in a
moderate oven.
RAISED MUFFINs,-One quart milk,
egg-, | small tescup yeast, butter siza
of an egg, -four to make a thin batter I;
in the morning add J teaspoon soda if
the dough is turned. This rule makes
dozen mullins,
LEMON JUMBLEs. lone egg, one cup
of sugar ,.one-half cup Of butter, three
teaspooniuls of milk, one-half teaspoon
ful of soda, and one of cream of tartar,
juice OF two small lemons, and the grated
rind of one mix stiff.
GINGER SNAPS Take pint of molas-
ses, teacup OF butter, | spoonful OF
ginger, and | teaspoonful OF saleratus,
and boil all the ingredients thoroughly /;
when!nearly cold, add as much -four as
can be rolled into the mixture.
BATTER PUDDING. One pint of milk
four well beaten eggs, two cups of -four,
one teaspoonful OF salt, and a pinch of
soda. Bake three-qualters of an hour OF
boil in buttered mold or Toured bag
two hours; serve with sauce and eat at
once.
A THICK -four bag, that will hold
twenty-five pounds e -four, is excellent
to put hams away in for the summer.
Wrap the hams first in brown paper,
several thicknessss tie the bag tightly
and hang up. No flies will disturb the
hams.
GERMAN PUFFs.-Three beaten eggs,
thee cups OF milk, three teaspoonfuls of
melted butter, three cups OF -four, a
small spoonful OF salt pour into nine
well buttered cups, same size as used H.
measuring bake to a fine brown and eat
as soon as done, with sauce.
ORANGE CrsrARD.-B the rind of
half good orange very tender, then beat
it till it is fine add to it a spoonful OF
the best brandy, the juice of an orange,
| pound of Loaf sugar, and the yelks of (
eggs; beat well for 10 minutes, then
pour in by degrees pint OF boiling
cream keep beating as you pour into
your cups. set the cups in an earthen
dish of hot water; let them stand till
they are set; hen take them out and
spread preserved orange. peel over the
top OF each cup, and serve hot or cold,
according TO taste.
CORN STARCH PUDDING.-One quart
of fresh milk, pinch of salt, tables
spoons OF corn D-stsrch, the same of sugar.
Dissolve the corn-stsrch in little of the
milk, stir the sugar and salt in the
remainder of the milk, place it over the
FIRE, let il come to boil and pour it on
the dissolved starch place it over the
fire again and boil minutes, stirring
constantly remove from the fire, let it
stand moment or two, then flavor with
vanilla or lemon, and pour into cups to
cool, having first dipped the cups in
cold water and allowed them to drain a
moment.