The Cincinnati daily star. [volume] ([Cincinnati, Ohio]) 1875-1880, 1878-03-30

&c. sGgar-cured hams, 71a@gc Whisky firm at
81 O2. Tobacco quiet and unchanged.
PITTsBURG. March 3O-Wheat dull Southern
white, 81 3O@l 80; amber. 81 2Sa1 S0 choice Ohio
and Pennsylvania red, 81 2a@l 28; medium, 81 20
al D. Barley: fall, 60@65c; spring, 65970c; Can
ada in good supply and nominal at 81 lO@l II.
Rye dull, light receipts and nominal at 6O@63c.
Com: yellow shelled 4945c; mixed, 42943c;
yellow, ear, 45a4Gc; mixed, 40@fic. Oats steady
but heavy: white, 3l@33c; mixed, 3093lc.
LIVERPOOL March 3O-Flour: American extra
State unchanged Mt 28s. Wheat steady: Spring
lis 5d@11s l0d; California Club, 1ls9d@12s I'd do
average, lis 5d@11s l0d. Corn steady: old, 2Sst9
2Ss 3d. new, 26S cd. Oats quiet. Glover seed duh
| at 4Os942s. Canada peas dull at 36s. Petroleum:
spirits I'D refined lG34d. Pork: Western de-
clined Is; dull at Sos Bacon: long clear advanced
Id, and steady at DTS Cd; short clear advanced 3D.
and steady at 2Ss cd; shoulders advanced cd, and
dull at Dos Cd. Beef: extra India mess declined
1s and dull at l09s. Lard: prime Western ad-
yaneed 3D., and is steady t37s Cd Cheese: Amer
ican choice declined LIS, and duh at 64s All other
articles unchanged.
Sr.LoUIs, ,Marrh30 Flour 15925c higher for bury
eR; extras DuOyant: fancy $6 5O16 To- family,
s5 5O@g5 50; XXX, s. 35l95 As; Xxx, s. 0o95 %.
Wheat tirmer for casa; futures unsettled: No 3
red winter, 81 lS129l 1873 cash. 81 1912@l 1913
March; 81 1873 April; spring wheat quiet; No. 2
81 039l OBJ cash Corn higher for cash; 41@il9c
cash; 4o5494O7sc March, Oats inacuve and easier
| at 25J2512c cash. Rye in demand and firm at Sig
SO 50 cash; $50 As bid March. Dry salted meats
lirmer at 340GD5.30c and 5.45c; loose bacon quiet
at 455496.35 and SIC Lard nomlnaily firm; prime
steam held at 7@714c.
New YORK, March 30-Flour strong: No. 2, $50
A. supertine State and Western, 81 50695; common
to good extra, $5Ig5 Is; good to choice s. 3O@
80; white wheat, extra, S. 90@G So; fancy
S6 55@97 rs; extra Ohio, S. 05@6 70; st. Louis
g 1907 rs; Minnesota patent 90 COOS CO.
Rye -four $3tg3 80. Corn-meal, So 50@2 50.
Wheat in active demand: ungraded spring,
81 209l 35 No B springs, 81 22C91 2}1a; No. Chi
cago spring, 81 70; No. 2 Milwaukee, 81 29@l 30;
No, l spring, 81 349l 35; ungraded winter red
Western, 81 33@1 3S; No. Northwestern, 81 2s@
20. Rye firmer: No. l Western, 73c, Barley dull:
six rowed State, Zoe. Malt quiet and unchanged.
Corn in good demand: Western mixed, 42@55112c;
steam mixed, 53l g55c; low mixed, 551ae No 3,
56c. Oats quiet and unchanged: mixed Western,
34@3515c; white Western, 351a@39c Hay steady
and unchanged. Hay quiet and un-
changed. Coffee is steady unchanged
and quiet Sugar quiet and firm fair to good re-
filming, 714@754c: prime, 77sc; refined firm at 91s
@l0,25c. Molasses: New Orleans quiet but steady
at 20@48c Rice quiet and unchanged Tallow
steady and unchanged. Strained resin firm and
unchanged. Spirits turpentine steady at 5000
Bic. Eggs heavy at 919@iOc Western mess pork
quiet and firm at 104c. Beef quiet and un-
changed. Western long clear middles 5sSc. Lard:
prime steam strong at 7.50@7.52zze. Butter un-
changed. Cheese, 6@l2Ac. Whisky quiet at
81 061a@11 OF.