The Cincinnati daily star. [volume] ([Cincinnati, Ohio]) 1875-1880, 1878-10-04
MARKETS BY rELEGuAPH.


wtLMINGToN. Oct 4.-spirits turpentine firm
at 26c
OswEGo, Oct 4.-Wheat quiet: extra white
Michigan, 81 u. Corn unchanged.
LIVERPOOL, Oct. 4.-Wheat: winter duh at
9s Id for new Corn: Old mi 6ed duii ut 24s Sd;
new steady at 2's Cd. Others unchan4ed,
INDIANAPOLIS, Oct. 4.-FlOur Quiet and un-
changed Wheat firm: No. , red winter, 90c spot
or September; SSta9oc October. Corn Western
mixed 36c OtS duietat 2O921c. Provisions steady.
Bulk shoulders. 4@sc; ear rib sides 3}4c. Sweet
picked hams nOminally 1Oc. Lard Prime steam,
csc.
BosroN, Oct 4-Flonr nuiet: Western supers
S3G3 5G common extras u 25(R4 75: Wisconsin
extras. A 50aj 80; NJ nnesota do, s. 50g6 80:
winter wheat, Ohio Indiana and Michigan 5@
70; Illinois, s. 25dn6 90; St Louis 81 25(g6 %;
patent Minnesota and Wisconsin, Sg9 Corn
steady: mixed and yellow 5412Gej2c; steamer, 81
@41ac Oats in iaIr demand: old, 34g4Oc; new, 80
@37c
PTTTsBURG. Oct 4.-Con and wheat arriving
more freely Wheat, new Southern white and
amber, 97c9sl; no old offering: red Ohio and
Pennsylvania choice old, 9ScaS O3; new, 93@97c.
Corn: yellow ear 48g50c; high mixed, 47@4Sc;
yellow shelled, 7@4Sc; mixed. 45@47c. Oats
heavy white old, 2S@29c mixed, 26927c: new
white, 25Y27e; new, 28g24c, Rye quiet new, So
@55c; old SIC.
MILWAUKEE,. Oct. 4.--Flour nulet and un-
changed. Wheat hrm; opened &c lower and
closed quiet; No. Milwaukee 937sc; September.
IN
4, 6414c rejected Sc Corn lower: No. 3 36}sc.
Oats easier and active No. 2, 20I2c. Rye steady
and in good demand: No. l, 47c Barley higher:
No, 2 sprng, 81 %; Sertember, 81 TO-. October,
81 13 Provisions quiet but firm Mess pork
quiet at SO 80, cash and September. Lard
prime steam, nc Lake freights: Wheat to Buff
alo, DC.
LOUISVILLE. Oct 4. -Four dull: Extra. $50
cy, S5tdl5 %. Wheat stea iy: Red, Ssc94Oc; amber
and white 9O99Sc Corn Steady and in fair de-
mand: White, 4jc; mixed, 4lc. Oats firm: Whit
25c; m xed, 23c, Rye ste ldy at SEC Hay steady
leaf, tierce S54@9c; do kegs lOc. Bulk meats
steady at 5@G96I@c. Bacon steady at 554a6IaC@
67sc Sugarcuret hams, 12j@dl3l3c Whisky
steady at 81 O6. Manufactured tobacco un-
changed.
PHILADELPHIA. Oct. 4-Flour dull snpers
s. 5Og3; extras, S3g3 10; high grades, S7@98. Rye
-four, S. %. Wheat firm: Western red 81 Obly;
amber 81 06@l OF. Corn in fair demand and firm
yellow. 5212(G53c; mix d, 50l%c. Oats dull: white
Western, 2893oc; mixed Western, 256s27c. Rye
dull at 5645SC. Prov siOns dull: mess FORK $l0m
10 25. Hams: smoked 11t20l2 4c plcklcd, l0Gg
10Ia'; green, 7a712c. Lard dull: butchers, re;
city kettle, 6t4c. Butter steady: New York State
and Bradford County extras, lS420e; Western Re
serve, 4G16c. Eggs in fair demand and firm
Western, 20@2lc. Cheese quiet: Western, choice
S93tIc P troleum steady: refined, 05sc, Whisky
unchanged.
BALTIMORE. Oct. 4-Flour steady and firm;
Howard street and Western supertne, 81 5093 co.
extra. 50 25a4 %; family, 81 75a5 q Wheat:
Western lower and fairly active No. 3 Western
winter red, spot. August and September 81 0SK
al 08t8 October 81 0Sts@l 03}s. Corr: West
ern quiet Western mixed, spot and August 50G
5OAc; September 50t95014c; October, 81 &c OaU
steady, firm and fairly active; Western white, 27G
Dos; mixed, 25m38c; Pennsylvania, 25a26c Rye
steady at 50g5lc. Hav shade frmer Maryland
and PENNSYLVANIA prime, ST 00ai2 o. Provisions
quiet Pork Sll 20 loose shoulders 514c, clear rit
sides 6l4c, packed 6is@6Ac Bacon shoulders
634c clear rib sides re, hams 1212@13%c. Lard:
refined S12c. Butter: choice We stern firm at l56s
lSc. Petroleum steady: refined l3isc crude 77s9
! &c. Coffee firm: Rio cargocs l49l71ac. Whisky
steady at 81 G91a
New YORK Oct. 4-Flour nominaly un.
common to good extra, s404 25: good tp choice,
81 30@4 s.: white wheat extra, 81 9O@5 -; extra
Ohio, SiGp5 80; St Louis, $4@6 10: Minnesota
patent, s6 5@S 50 Wheat Spring dun: winter
active; No. spring 9jG296c No. . 81 O29I Of; un-
Graded winter red Western. 95s (5s1 Us; No. do,
unsraded amber, s91 0S; No. amber ST O5l@@
l 0515; amber Michigan, 81 071%6aI O7$l; ungraded
white, ST 0!a1 10; No, do, ST OF: No. 2 do,
81 ST. Ia elo III 4,r,o Rye , firm: No. Vest
JE4c. Oats heavy: No. g. DC; N, 3 white 271$c;
No. do, 29l9c; No. white, 29i%929t4c; No l,
SIG; No white, 26l2c; mixed Western, 27a32c
white Western, 30@3Sc. Hay quiet but steady;
Hops dull and nominal. Coffee in fair demand
good retinin9, 778@73sc Molasses firm Rice
quiet and unchanged Petroleum dull United,
Soc; crude SIC: refined, lOtSc. Tallow steady
Resin dull at 81 359l 42R Eggs frmer: Western,
199c. Pork: mess, SO 05@9 25 Beef quiet but
steady. Cut meats firm: long clear middes Ga
6l4c. Lard: prime steam, 690a6. 92I5c Bnttef
firm: Western, 6924c. Cheese dull: Western, 60
SIC. WhiSkytirm at 81 0S.