The sun. [volume] (New York [N.Y.]) 1833-1916, 1878-09-29


According to B'choG the water contain, only :.
parts Wherefore shows an increase over the analysis OF
parts Of salt
Such change ~ a natural water in few years Is
wholly ineonccivabe and apHinst all experience this
Its taste has evidently been improved thereby, butris
no longer natural water. ami we have here
THE ARTIFICIAL BUTTER In tho Min
erni Water Line"
ny some what larger addition at Chloride Of sodium
II would still more resemble settlers Water. hut od,
form composition like Tie natural waters, which
notil'd from the spring without further manipu-
Nri,cr doc. the water which i. DESIGNATED n, Ancl
e9od have o2no iron oxide IN oVn2 Waters CONTAINING
has therefore been removed IRON this water by leaving
fhc lack "l IRON in Apollnari. water can only he IN,
,ornllr T. ne a,c OF the water aud thu. waier en-
out amy claim whatever 90 call itself natural
''K Of which is sound chemistry and is written by Dr.
Mohr. the Chemist.
natural water with mampuatons and natural
mineral water. natural water wiihoot mani uiauon.
holy chmp.l Of 81 Aw,h1rs very soon gave hm an op.
thc water j. nai,ral % erunctl and D'. Mohr gave
found his experiments CONFIRMED by the nets
ani hi, prcvou. . lnion should nave been strength.
m"n,puln,ed hi. opinion ard certiS" Tat The he
S 70 o 2qISsu sO it. se
ut tho cork and that b wasA urn water. lie docs
state that he made SECOND analvsis.
I VIII remark that salt VIII not precipitate iron
r" ms.ter nov much yS" Try. Is egI,
watr German settlers. which contains more salt
NAN ic salted Aponaris. will not keep 1t too HAT
The New York analysts. however, proves more
comprehensive mnninulniions cannot here 60 into
chemical detail which would convert that >imnc salt
suese'i To the Company the use Of their sprins ior
courss would also r,innia natural At"u.h Inc in,,ve
proportion or Mnrncsin nnd Gianbcr'. salt In
I faHFF ifHfH O aft
ar,IncInI settlers. Fms. or yIchy. It vii by the
v:raititisf !.i,s,"asn. M"ris"h"d. Tyrm"nt. and
Hnn,ndi J"no.. beins naiunl water. they, Of
pany conld hunhug the American people with thc great
lng NV. natural mineral water. al The same
.,m,i NY; hnl, q dozen. hrcnn.e 81. water
taken from the spring.
DIR. OsCh. IIEBRErCU.
lie repori- nnniysis. but confirms separation
Of ron aHd nd,9 OF salI lie was OF the same opinion
PROF. j. a. wANKLYN
reports hotiling under pressure with ingenious bot
u ul haihi"IS "ih apnnrntn', ana state. sam.
ir,ioGs ainly.i, as also tnds' Of mschof DlIs and
others fhi, j. The very anaN SIS which causes Al the
anniy.. Of tie bottled water. ''
The Mayor and Town Councillor OF Neuenasr
They ar only quoted as to Whist they have
The 4. y. Consul and yice-Con.ui.
Tsey al'9 a o';o. to m . 'nc .nqy.i.
mem ' arsr S en- ' fGa # , me- .pTn s
the water j. exp n to the ar aud iltit water AMI ear.
b0uc acii then Coniuc led In separate uIpe.
aud bottled together.
Tie above htatcntnts enable chemist de scribe and
explain
THEIR MANUFACTURINGP PROCESS
which j. quite Interesting
l incN nump the from the spring. has he
tmr'ratute 81 our Crotun IN summer, about 7Os >
ih-y r>r".- " g." the mir. ani thereby remove that
frlN WNtu t1l,"d u natural ctrbonc acid with which
TIE natural yatrr i so "eNces.iveIy and wholly
inpreKnated." The water fscnllrs Nat
= IheS add thnt salt d. Nnir. Chemist. told u.
WY. the uul |Nupu Oi the waic. approaches
A. tif>t tie opinion i
II. &. bARTJET'r, PH. u, p. q. -,
the very nrst authority IN their pamphlet who SAYS.
wnui advocate ia" use OF the uural settler water II IL
ga not contain =" much excess of salt but this deprives
II ~ me much nee ted property 90 lurfclus thirst
They remove the Iron winch thu nat water Al.
lowed 10 become oA1cd by the air The certificates say