The Cheyenne daily leader. [volume] (Cheyenne, Wyo.) 1870-1884, 1878-06-18
HOUSEHOLDS NoTEs.

P~yroligneous acid. four ounces alcohol,
one ounce ; mix. and add nitric acid. one
ounce all by measure.
SEA SrcKSKss-Camphorated spirit. snl
volatile. and Hoffman's ether. q few drops
Of each. mixed in a small quantity Of water.
or upon a small lump Of sugar, have fire.
quently afforded more relief than all the
various remedies extolledfo this unpleasant
sensation
FoRcEnKKrs-Take six ounces OF bread
crumbs. two ounce of lean ham, two ounces
Of butter. six ounces of finely shred beef
suet. a little thyme. parsley. and mace. a
d-essert-spoonful Of salt, q pinch Of cayenne,
and the yolks of three g well mix, and
add three teaspoonfuls Of milk. and twelve
drops Of essence Of lemon. or q teaspoonful
Of lemon pickle mix again. and form into
balls. which are TO DO fried in lard. or used
for stufing.
To KKxP GRKEs vEarrABLxs.-Green
vegetables must be kept on damp stones.
covered over with q damp cloth. Beet-reot
parsnips. carrots, and potatoes are bcst kept
in dry sand during the winter. Never wash
them till they are wanted for use Onion
should be tied up in punches, and hung up.
Take and bury parsley in a jar during the
winter. or dry it. by hanging it NJ in q
"Arm room.
scorcH BnorH--Take four pounds Of
mutton-part OF the leg In best-add one
gallon Of water. one tcacupfui Of pearl
barley. two carrots. sliced. two turniPs.
ahsed. two onions, cut small, three carrots,
grated. the white part Of a large cabbage.
hoped very small. and a small quantity Of
%. hey. Season with pepper and salt Lot
this boil very gently for three hours and q
nall and mt the dinner-table It viii most
ukeiy' by all who arc fond OF soups. be pro-
ounced excellent
To vARsIsH D~RAwIsos.-l. Boil some
clear parchment cuttings in wnter, in n
glazed earthen vessel. till they produce a
worry clear size strain IL and keep It till
wanted. then give the work two coats Of tho
size. passing the brush quickly over the
work. 30 as not to disturb the colours.-2.
Or. mix n ounce OF Canada balsam and
ounceso Of spirits OF tnrpentino together,
then size the print or driving with a solu-
ton OF isingiass in water, and when dry
apply, the varnish with q camcl's-hair
brush.
CocoArur CAspr.-Rasp very fine o
sound cocoanut. spread IL on a dish. and lot
1t dry naturally for three days. as IL viii not
bear the heat Of an oven. and is too oily for
use when freshly broken. Four ounces viii
be sufficient for n pound of sugar for most
tastes. but more can be used ut pleasure.
Boil the sugar as for the orange-Aower
candy. and when 1t begins TO be worry thick
and white. strcw in the nut, stir and mix It
well. and do not quit it for an instant until
II is inished. The pan should not be placed
upon the nre. but over II, as thenut Is liable
eooen with too herce n heat. For almond
candy proceed in eSactiy tho came wny, but
Let the aimc~da. either whole or split. De
perfectly well dried in n gentle oven. and
DO not throw them into the sugar until 1t
approaches the candying point.
ErcHrNo GRousp FOR STEEL.-This may
DO formed Of any substance capable Of re-
sisting the action Of the etching fluid. and,
at h same time. sufficiently soft to allow
Of the free use Of the needle or point, and
sufficiently solid to prevent an injury to Tho
design during the "scrntching-in."-l.
White wax, two ounces; black and Bur-
gundy pitch, Of cach. half an ounce melt
together add by degrees powdered asphalt
tum, two ounces; boil till a drop taken out
on n plate will break when cold. by being
bent double two or three times between the
fingers, IL must then be noured into warm
water. and made into small halls for uso-
2. Linseed oil and mnstic, Of each, two
ounces; melt togethcr.-3. Linseed oil,
two ouaoes gum bcnzoin and white wax, of
each. n quarter Of On ounce boil to two
thirds.
onAsox FLOWER c,sny-Ba,t in three
quarters Of a pint, or rather more. Of water.
about the fourth mart Of the white Of an
eee. and pour IL on two pouuds of the hest
sugar broken into iumps. when IL has
stood a little time. place it over A yerv
clear fire. and Let Il boil for a few minutes
then set il ON one side until the scum hos
subsidized clear Il on. and bo;I the onoar
until it is very thick. then strow in bv de-
grees three ounces Of tho ne,,Is 81 tbo
orange blossoms. watched after tbov oro
picked from their stems continpe 10 stir
the candy until II rises into ono wb;,e MAS,
in the pan. then pour I, mt .u,,n -.
cases, or on to dishes. Tbe orang..aowors
viii turn brown IL thrown too .oon ;r,, A.
syrup /, II should be more thar ,hroo 49,.
boiled when thcv are aada5 Tho, -
be gathered nn The dav ,bov > var..a ~
use. 4. thew become soon d;sco,orod e..
tean;ro