The Jasper weekly courier. [volume] (Jasper, Ind.) 1858-1922, 1878-10-25

Lemon Pic.-li cupfuls sugar, 2 eggs
tablespoonful flour, teacupful water
WaDies.--l pint sweet milk, eggs,
large cupful cold rice or hominy, little
salt, flour to make stiff batter, baking
powder In the proportion Of teaspoon.
fuls to quart Of flour.
Crab-oppie Street Pickle. Heat pint
OF vinegar and pound Of sugar, mace,
and cloves together, and pour over the
crab-apples for mornings. Plums,
cherries, and peaches make delightful
pickles done in that way.
Sponge Cakc.-l0 eggs. their weight
in sugar, 4 the weight in flour, juice of
! lemon, | teaspoonful vanilla; beat
yelks well; stir them with sugar TO a
cream beat whites to stiff froth; add
flour last. Bake in a quick oven.
ButtcrmiM Mubfns.--1 quart butter
milk, 2 eggs, butter the size of an egg,
2 flat spoonfuls soda mixed in a little
water, or spoonful saleratus, tea
spoonfuls salt, flour TO make thick
batter. Bake in rings in a quick oven.
Graham Gcms.--Mix your graham
Hour in athick batter with warm water;
tablespoonful Of lard to about quart
Of water; cupful Of molasses with
teaspoonful Of soda beaten in; stir the
mixture briskly, put it in hot pan, and
bake In very hot oven.
Johnny Cake.--3 cupfuls Of sour milk,
2 eggs beaten light, cupful Of melted
butter or fryings, / tablespoonful OF
sugar, teaspoonful of soda dissolved
in the milk, ! teaspoonful OF salt; mix
altogether with sufficient corn-meal to
make thin batter. Bake on griddle.
Mock Turtle Soup pint black beans
soaked over night in quarts water, 2
onions, ! large carrot grated, 4 pound
fresh beef, pound fresh pork; boil all
day when ready for dinner strain
through colander into tureen add |
wineglassful port wine, or not, accord
ing 70 fancy, hard-boiled egg, lemon
sliced.
Hard custard.-5 eggs well beaten
Preserving 3 whites for meringue),
quart milk, 5 tablespoonfuls sugar, 2
teaspoonfuls vanilla, pinch OF salt; put
in pudding-dish, which place in pan
of water in the oven and bake. When
nearly baked, add a meringue made
with the 3 whites and 2 tablespoonfuls
of brown sugar 70 each white, and any
flavoring. Bake light brown.
70 stuf Grccn Psppers.- Take one
half cabbage, onions, ? tablespoon
fuls of white mustard seed, little
horse-radish, and portion Of the seeds
taken from the peppers; salt it well and
chop very fine. Cut out round piece
where the stem Of the pepper is and stuff
full Of the chopped mixture. Have good
vinegar very hot in which you have
thrown allspice, cloves, and mace, and
pour over the peppers. This must be
done five or six mornings.
Picking green Peppers.-Cut off the
top Of the pepper and take out the
seeds; chop fine cabbage, | cauli-
Hover, and dozen onions (smalD
put in whole 100 gherkins, 2 ounces Of
sufficient salt to season;
i'll the peppers full; place the top on
md tie with cord stand upright in q
stone jar, not packed too closely; cover
With cold vinegar and put in a cool
place. 1t will be ready to use in a
week. This will pickle 80 large pep
Ders.
Roiied Pancakes Beat 6 eggs sepa-
-ately; stir the yelks into quart Of
warm milk with tablespoonful of melt
ID butter and teaspoonful Of salt; and
sufficient flour 70 make thin batter
hen sprinkle in one teaspoonful Of yeast
powder, and stir in the whites Of the
gigs; put frying-pan on the fire;
when 1t Is hot, grease with a spoonful of
ard; pour in cupful Of batter, fry a
light brown, and turn carefully, so as
lot to break the cake; when brown on
10Th sides, lift ont and spread with
trawberry jam, or any kind Of jam or
narmalade you have, roll up nicely,
md lay them on plate; sprinkle with
sugar; send to the table hot,
md serve with or without cream.