The Cincinnati daily star. [volume] ([Cincinnati, Ohio]) 1875-1880, 1878-10-22
MARKETS BY TELEGRAPH.

| WILMINGTON. Oct. 22-spirits turpentine quiet
attic.
OswEGo, N. Y, Oct. 22.-Wheat quiet and nm.
changed. Corn quiet: No. Toledo, 45glGc. Bar.
| ley firm.
LIVERPOOL. Oct. 22-Wheat winter dull ct
Is Id for new Corn: Old mixed dull at as 3D.;
new steady at 23s Cd. Others unchanged
| INDIANAPOLIS, Oct. 22-Flour steady: fancy,
"a 15g5 SO: family, Sigh 40. Wheat weaker: No.
2 red, S4@S5e. Corn quiet: 321&c; October 32c,
! November, 21@30c. Oats quiet: mixed 171sR1se
Rye, 42943c. Bulk shoulders, none; clear ribs
SC. Lard, 6A@G}4c.
BosroN. Oct % Flour nuiet: Western supers,
| S3ee5 5G: common extras, "A 25(a4 Is: Wisconsin
extras, A 50t@5 50; Minnesota do, s. 5Oe6 so;
winter wheat Ohio, Indiana and Michigan s so.
3 70; Illinois, 80 25GG 90; St. Louis, IS 25G16 Is;
patent Minnesota and Wisconsin, s7@ss. Corr
steady: mixed and yellow, 81 41a(g52c; steamer 81
@5f12c Oats in tair demand: old, 34@4oc; new, 30
ey57c.
PITTsBuRe. Oct 22.-Corn and wheat arriving
more freely Wheat new Southern white and
amber, 97c@S1; no old offering: red Ohio and
Pennsylvania choice old 9Sc@sl 03 new 939g7u
Corn: yellow ear, 4Sae5Oc high mixed, 470l4Se
yellow shelled i714Sc; mixed 45a47c Oats
heavy: white old, @@29c; mixed, 26g27c: new
white, 25s2zc; new, 23@24c, Rye quiet new, 81
@55c old. SIC
changed Wheat unsettled opened 1c lower and
closed steady No Milwaukee, hard 81 o.; No
! Milwaukee, S3c; No. do, 7S34c; October 7S34c:
November No" e.o > So4c December S21c No; Mlwdu
No. q 34c. Oats dull: No 2, 171@c. Rye scare
and wanted: No. l, 43e Barley dun and lower
No. spring, 9Se Provisions quiet and easy
Mess pors, 81 10, cash and October Lard prime
steam, 614c.
LOUISVILLE, Oct 22-Flour quiet: extra, s3@
] .; family, SO 5O@i; No l. 81 256G4 80; fancy
"a 75@5 %; patent, s6 25@6 Is. Wheat firlner red
8Sc; amber and white, SS(a03c Corn steady: white,
44ci mixed, Ale. Oats steady and in fair demand:
white. white c; "A So6 m6ed &c Rye irmer at 54c Hay
steady: choice leaf tierce, Sl9GeS34c: do keg 10e
Bulk meats quiet at 4953896c. Bacon quiet 4L5Gr
51sgGl4c. Sugar-cured hams, l2913c. Whisky firm
at VI OS Tobacco unchanged
PHILADELPHIA, Oct 22.-Flour: supers, 50 5Oa3:
extras, $3@3 so; Minnesota family $4 5OG5 Il;
high grades, S7G4S Rye flour, So So Wheat in
good demand, and tending upward: No 9 red
81 OOR bid; amber, 81 0281 O3 white, 81 03@l o..
Corn; yellow, 4SI2@49c; mixed, 4Gj4@4712e. Oats
steady; white Western, 26@2Sc; mixed Western.
25926c. Rye dull; Western sic. Provisions dull:
Mess pork S. SO. Hams: smoked, 1l@g12c; picked,
8E449c; green, 7@sSc. Lard heavy: prime steam,
G12g asked Butter steady New York State, Brad
ford County, Pennsylvania, extra, 1St92Oc; West
ern Reserve. 14g16c. Eggs firner: Western 2Oc
Cheese steady: Western, 71%09c. Petroleum
steady: refined. &c; crude, 71a@71$e. Whisky
nominally unchanged.
NEw YORK, Oct 22.-Flour quiet: superfne State
81 6093 So good to choice So 9G@4 80; white wheat
extra, 81 55g5 %; extra Ohio, 81 55(g5: St. Louis
IS 7596 Minnesota patent, s. 90t@8. Wheat quiet
ungraded spring, Soc No. spring 85c; No. . do,
94c; ungHded red, 94c@Sl o. No. do, 97%c:
No. 2 do, 81 0l12@I 03; No. do 81 02l36D1 O3 un-
graded amber, 97cM1 03; No. edo $l@l "; ungraded
white, 97c@l 04; No.2 do, 9S%c; No white at
81 oS@1 "a; extra white 1900 bush at 81 OH Rye
dnieta and steady: Western, 5l956c. Barley steady.
Malt quiet and steady Corn quiet: Ingraded
45@4712c; No 2 47c; round yellow, 53@54c Oats
No, 3, 27c; do white 2Sc; No. 9, 277s6g2Sc: No. .
white, SeI3c; No !, 29l4c; mixed Western, 27031c;
white do, 2S@34c. Hay in fair demand and
firm at 40@45c Hops steady Coffee quiet
and unchanged Sugar heavy: Fair to
good refining 75s@798c. Molasses dull and un-
chaEed Rice steady. Petroleum dull: United
S034@Sl &c; crude, SC; refined. 915. Tallow dull
at ~ Resin quiet at %71ag42l&c. Turpcntne
quiet at 2SL2@29c, Eggs steady: Western 19lImq
zoe. Mess pork, s. 45@9. Beef quiet at $40 10.
Cut meats steady: Western long clear, 5.40@55Oe;
short clear, 5t4c. Lard: depressed prime steam,
6 6.52l4@615c. Butter quiet. Cheese dull. Whisky
steady at 81 90.