Perrysburg journal. (Perrysburg, Wood Co., O. [Ohio]) 186?-1965, 1878-01-04
FARM AND HOUSEHOLD.


-Suet Pudding. One cup beef suet
chopped fine, two cups sour milk, one
half teaspoon salt, one teaspoon soda,
one cup raisins. Steam two hours.
"A Kentucky farmer who believes in
cultivating the mind as well as the
farm, devotes the yearly product of one
acre to purchasing reading matter for
his family.
Soft Ginger Cake. One cup of mo-
lasses, four tablespoonfuls of melted
shortening, heaping teaspoon of soda
in one-half cup quite warm water; gin
ger. Do not stir too stiff, and bake in a
flat pan.
French Cake.-Three eggs, beaten
separately; two cups sugar; one of sour
cream or milk; one-half cup butter;
with lemon, nutmeg or vanilla to flavor;
two teaspoonfuls Of cream of tartar and
one of soda.
Cake Pudding. Two teaspoons of
sugar, one tablespoon of butter, one or
two eggs, one cup sweet milk, one-half
teaspoon salt, three teaspoons baking
powder, flour to thicken like cake. Bake
in long cake tin.
|
Iholasses, One-half cup of shortening,
fill the cup with hot water and heaping
teaspoon soda added; ginger; mix, roll
and bake ON fiat tin; cut in squares or
diamonds before baking.
To Keep the Feet Warm. Previous
to retiring at night, and before undress-
ing, remove the stockings and rub the
feet and ankles briskly with the hands.
During the day wear two pairs of stock
ings composed of different fabrics, one
pair of silk or cotton, the other of wool,
and the natural heat of the feet will be
preserved, if the feet are kept clean and
the friction of the same is not omitted
at night
Smoked Halibut. Shred in pieces
! mot too fine) about two handfuls OF
halibut, and put on the stove in a
spider; cover with cold water; let this
come to scald (be sure not boiD, and
then turn off the water, and cover again
with cold water; scald as before; then
take equal quantities of milk and water,
enough to cover, and thicken with
-four, add two well-beaten eggs and q
piece of butter the size of an egg. This
makes nice supper dish.
To Broil a Chicken.-The c fire should
be hot, the gridiron well buttered, anC
not too near the fire. Slit the CHECKER
down the backbone and lay it out as fla
as possible, season lightly with salt anC
pepper and broil slowly; lay on heavl
plate, with weight upon it, if neces
sary, to keep the chicken close to tn,
gridiron; when nearly done and brown
10 hn of on 10 hn
tering the upper side. 1t takes full
half hour to broil chicken properly
1t should be literally seasoned and but
tered, but no water should be uset
about it.
Those who have the appliance
should remember that they can hav
radishes and young lettuce early in Feb
ruary by sowing in hot-bedss at thi
time, should the winter not be terribl
cold. Every good gardener, however
should by this time, if the weather pei
mits, have his compost-heap prepare
( for next springs use. There is alway
/ something to do about well-cared-fo
, garden; and where there is no outdoo
work to attend to there is always some
thing to make or repair in the shop
3 for there should be small wOrksho
t attached toevery garden. - GernldntoaC
: Telegraph.
1 Cabbage Pudding. .-One-fourth {
S a head of cabbage, one-half loaf {
r bread, one quart of milk, four eggs
s butter, salt and pepper; boil the cal
D bage until thoroughly done, then cho
e it very fine; break the bread into fin
r crumbs; place alternate layers of tn
e cabbage and bread crumbs in a disf
i seasoning every other layer generOusl
: with butter, salt and pepper; finish o
: with layer of bread crumbs; scald tn
e milk; beat the eggs well, add them
i theemilk, then pour it carefully over tn
G pudding. Bake until a light brown
half an hour should suffice. Th
: method of preparing cabbage renders
: as delicate as cauliflower.
|. Bologna Sausage.-Two pounds {
. lean beef, two pounds of veal, tw
i ! pounds of pork, two pounds of fat sa
pork; chop or grind up fine; then seaso
: with ten teaspOonfuls of powdered sag
y four pounds of marjOram, parsley, sa'
I ory and thyme mixed, two teaspoonfu
of cayenne pepper and two teaspoon
e fuls of black pepper, one grated nu
S meg, one teaspoonful of ground Glove
! one minced onion, tablespoonful of sal
: stuff into beef-skins, tie these up, priC
J each in a number of places so the steal
can escape; put into hot water, the
heat slowly to boiling; cook slowly fC
one hour, take them from the water an
: put to dry in the sun upon clean hay {
: straw; rub the bolognas with oil or mel
4 ed butter; hang in cool, dry cellar;
: they are to be Kept long, rub also pei
4 per on the outside; wipe off before SEM