Smyrna times., 1878-12-25
Selected Recipes--Known to Be Re-
liable.

Floating ISldnd-Beat the whites of eggs till very
stiff then put in one tablespoon Of some acid Jelly for
each white, and beat it good while Boil rich rich
sweetened milk and put 1t IN glass dsll' ana Wheh
cold put the jelly and eggs on top.
Lemon Cake-One pound sifted -four, one pound
sugar thrCcquarterS pound butter seven eggs juice
Beat and strain the yolks. cut the whites hard work
butter and sugar to a cream. Fruit If wished.
tumbler and half of current is suhclent
Cider Cake-One tcacup butter three teacups sugar,
two teacups sifted -four teaspoon soda i'll two table
spoons water. A grated nutmeg and half teacup
milk with the soda in it. Make well in the flour and
put in all the ingredients. and while mixing them
add tcacup cider and four more cups flour.
Apple Sno,c.-Put two very tart apples into cold
water slow fire. When soft take away the
skins and cores, and mix in pint OF sitted white
sugar beat the whites of twelve eggs to stiff troth
and then add them to the apples and sugar: Put i'll
desSert-dish and ornament with myrtle and box.
Sponge Gngerbredd-One cup sour milk, one cup
mOaSseS one halfcup butter two eggs, one and a.
half teaspoon soda, one tablespoon ginger, flour to
make ii as thick as pOund-cake. Put the butter
moasses and ginger together and make them quite
warm then add the milk, flour and soda and bake as
soon as possible
oyster Pe-Make a crust by working -four into
mashed boiled potatoes with little salt Line Il
deep dish with it, invert small teacup in the middle
Put in the oysters with little pepper and butter and
dredge in some -four. Cover with crust make large
| slit i'll the top and bake an hour.
Apple Ice-Take finely favored apples, CRATE them
1t is very delicious Peas peaches or ounces also
fine either grated fine or stewed and run through
seiVe, then SWeetened very sweet and frozen. The
/ flavor is mnch better preserved when grated than
| when cOoked.-Pi0nCer Press Household
| Chicken Sdlid-Cut white meat of chickens into
small bits the size of peas chop white part of celery
| nearly small Prepare dressing thus: Rub yOlks
of hard-bOiled eggs smooth, to each y0lk put half
teaspoon mustard. same quantity SALT tablespoon Oil
and wineglOss vinegar. Mix chicken and celery i'll
large bowl and pour this dressing The dressing
| must not be put on till just before it is used.
Tdpiocd PHIdipg-( (Without eggs or lnilk-the queen
| of all puddings.) Put teacup tapioca and Il tea
spoon salt into pint and ahalf of water, and let
them stand five hOursG where it will be quite warm
but will not cook. Two hours before dinner pare six
apples and take out the cores without dividing the
apples. put1hem in pudding-dish and fill the holes
| with sugar i'll which is grated a little nutmeg OF
lemOn-peel. Add Il teacup of water and bake Cne
| hour, turning the apples to prevent their drying
| tapioca and bake one hour To be eaten with hard
sauce of butter and sugar SagO can be used insteac
of tGpioca.
Best Iol1sscs GingcrJrcad.-One even tablespoon
strong ginger gill and a-half milk one hCapinl
teaspoon soda dissolved in tablespoon of hot waite
| and put into the milk, half pint mOasSeS and
| small teacup butter. Take three pnts flour and rul
the butter and ginger into il thoroughly then make
well i'll the middle and pour i'll the mOlaSSeS anC
milk, and begin mixing in the -four, and while dOni
| this put i'll Il tablespoon strong vinegar, II weak
little more. If not stiff enough to roll out add
little more flour. Roll into cards an inch thicl
| and put into buteTed square pans. If the oven !
quite hot put the tin pans muin-rng. to kce
from burning on the bottom; allow from tWenty-tiv
| To thirty minutes for baking. When done set it O
| edge or ON a Seive to cool