The home journal. (Winchester, Tenn.) 1858-188?, 1878-12-12

NV rlhhinp them weIl with dru n,roto,
and Than wa.hinn Than ,n;,h ~, du .a.".
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WASHINGTON PUDDING Two cup
OF butter, . cups sugar, cups -four,
tea'pooniuIs OF royal baking powder,
eggs, cup mix, ! cup stoned raisins
2 cup currants ID cup chopped citron
teaan,on eacb ""N 0'"""'''' o"'
MULLEN LEAVES FOR CATARRH. e.
The smoke OF mullen leaves has long
been considered asa specific for cqtarrh
twill doubtless in many cases, alleviate
II 1t does not cure. The leaves should
be thoroughly dried and then used the
same az tobacco in a pipe. The smoke
should be pressed TO the back Of the
mouth and exhaled through the nose
once or twice a week will suffice, and
should be persevered in.
AN INDIVIDUAL BREAKFAST DISH
Break three eggs into small stewpan
ada a saItppoon'ul of salt, a quarter OF
hat quantity OF pepper, and two ounces
Of fresh butter, the fresher the better
set the slewpan over moderate fire and
STIR the eggs round with wooden spoon,
being careful 10 keep every particle in
motion, until the whole has become a
smooth and delicate thick substance :
have ready Il convenient sized piece OF
toast, pour the eggs upon it, and serve
Immediately.
SAUCE FOR BAKED OR BOILED FISH.
Pound the yOIks of two hard boiled
eggs and place in a bowl. Have ready
come boiling water, half pint add a
sprig of parsley and variety of sweet
herbs, besides two small onions, and boil
five minutes. Remove from the fire,
pound them well and strain upon the
pounded yolks, adding twospoonfuls best
vinegar, two of French mustard, salt,
pepper four spoonfus sweet oil which
should be poured in gradually, when it
is ready for use.
E,o,r,,c p,no N
orart ' ~ rnilL wn", n" ',, poll
tuis of corn starch add beaten eggs and
title salt, and stir all into the boiling
milk till 1t thlckens. Take up and add
! tenspoonIul of vanilla, Have ready
iiSh with Ia OF cuptul of sugar strewed
IN the bottom. Turn in the hot pudding
and strew over the other 4 of n cupiul
OF sugar. Cover close and set in cool
piace' When served, cold, The pudding
VIII be I, und floating in sweet syrup,
whl"h ls ITS sauce.
BRANDY Pr,curs -R,h +ba n0oohoo
with n dry coarae c,o,b ond pt thrn,''
them into y mil of colJ wotar o, S" ho;,
them untl q straw n'au h "" w., "nu DL''
stone Take them ont ,n 10 , iun - h ene
into cold wator Iyor; I ""a av ."ao" tlehl
the pronortion Of one no ' Of rn'u nen III
white smear to a min, ~ ma. w su"'
ghen cold mt half o;,nn and d haii
brandy Drain tbe roaohfs mol, n n,
av them ioto the brandied sir"n P p
hem in olss, iars With a;. .; ;,,aP lu'
uch IA are used for canning fruits. The
'eacheS may be reeled if the toughness
II the skln IL objected to.
ROLLED JELLY CAKr-Ter oooo ,ho
yeiyhtof the egos in smaar and ,ha So 49,; sh
i ak in n mr. one g,esb Iemnn bo IIF's ,he
rated rind and olI ot tbe ;r;oo '"I ra .ne
uIly senarate the eogs baSt 10 uoIha
mar and lemon toootber un,;, o I'M y;'hs,
hen beat tho whites to a .,;g t to,y "sn.'
and add tbo s,,nr haa ,o, uuiN
, lightly Rake Ike inllv cata a ~ "n"'
Gn. y AM, uoins
non nrnner hak inc and ha;n a' W. ~ J?renu
~, readin, and roiI;na "a LHpou',iou'
uickiv wiibout drv;n8 Tnrn,l D "i, {
NJ on +, 81 clean cIoth AMI ~ WV o"Ae
,lled do il nm in tba oIn,i, a,5 1oJ. 40
main mill c,ld Il nau w. 10. ~ s
in ieIlv with chocolate y. w ap'en,
jnr. You mav boke in a ,oat '" va ~
IN rans and adj n tha 80; -. ~
lmerous wavs, Not eve,vora hos ,h 10
nyeniences or WEIGHING and 10 ,t tne
a. let them trv anv snonoa ooko ro sH G
ev NAV have '''' '''p'
-
TOMATO CATsUP- Good catsup can II
~ DC maze when the iflIlt Ii in per
'loh toward the end OF the season, 81
zen meningitis get cool, and growth is
w, the iruit IL watery' and will not u,
,ld tne fich pulp OF the best fruit. 81
lec' ripe tomatoes, cutting away any w :"
Yen portions, cut IN pieces, stew until w ~
''ough'y cone ana rub through sieve 1 ~
en'ugh 10 reta n the seeds. Evapo d.
g , "n"' passes the SIEVE to the desired 7.
cknes9; tor this. no rule by quantity La
pe gwen, as a 6u'hel OF tomatoes will va va
III Twice ny much pulp as Others The "
'poIation should 90 on over slow ~ "
hAIn ri. al 10 IA
, oe'ng careful boC 10 scarcn 1t. w,
zen lhick enough to pour from curet,
bout Inconvenience. add salt and III,
,es. Here the recipes i've the created Gn '
,ible variety. Be sure and use salt Ia