The Cincinnati daily star. [volume] ([Cincinnati, Ohio]) 1875-1880, 1878-10-14
MARK ETS by TELEGRAPH.

WILMINGTON. Oct. 14-Splrls turpentine nrm
at 26c.
oswEGo, Oct 14.-wheat Quiet. extra white
Michigan, 81 r. Corn unchanged.
LIVERPOOL, Oct. 14.-Wheat: winter dull at
| 9s Id for new Corn: Old mixed DUH at 24s Sd 4;
new steady at 23s Cd. Others unchanged,
INDIANAPOLIS. Oct. A.-Flour quiet aud un-
| changed Wheat firm: No. . red winter, 90c, spot
| or September; SS6G90c October Corn: Western
mixed 36c Oats uuietat 20@2lc. Provisions steady.
Bulk shoulders, 45sc; clear rib sides SIC. Sweet
| picked hams nominally l0c. Lard; Prime steam,
| 65sc
P1TTsgURG. Oct 14.-Corn and wheat arriving
| more freely. Wheat, new Southern white anu
amber 97cQsl; no old offering: red Ohio and
Pennsylvania choice old, 9Sc@$l OF; new, 93tG97c.
Corn: yellow ear, 4sg5Oc; high mixed, 4794Sc;
| yellow shelled, 47de4Sc; mixed. 456l47c. Oats
heavy: white old, 2s@29c; mixed, 26G27c: new
white, 25a27c; new, 25(S24c, Rye quiet: new, 81
@55c; old. SIC.
BOSTON. Oct IA Flour nuiet: Western suDers.
| S3M3 5G; common extras, n 25(44 IS: WISCONSIN
| extras, 81 50tQ5 50: Minnesota do, S. SOFAS 50
winterwhesi Ohio Indiana and Michigan, s 5Ig
5 IS; Illinois, S. 25td6 90; St Louis. SIS 25G86 Is;
patent Minnesota and Wisconsin, S7@9. Corn
steady: mixed and yellow, "a 4}2452c; steamer. 81
@e541ac. Oats in lair demand old, 94940c; new. 20
| g37c.
| LOUISVILLE Oct 14-Fiour dull: Extra. s38
25; family, 50 5Oc0s rs: A No. l. 81 5O4 IS; fan-
cy, $595 25. Wheat steady: Red, S5U90c; amber
and white, 9o@93c. Corn STEADY and in fair de-
,
25c; mixed, DC Rye steady at 56c Hay steady
al $40. Pork steady at SO. Lard frner: Choice
leaf tierce, 854@9c; do kegs 10c Bulk meats
steady at 5@6@61ac., Bacon steady at 5s4@6]a@
67sc. sugar-curet hams, 12%@l3Hc. Whisky
steady at 81 06. Manufactured tobacco un-
| changed.
MILWAUKEE. Oct A.-Flour quiet and un-
changed. Wheat hrn: opened &c lower and
| closed quiet; No. Milwaukee 931Sc; September.
937sc; October 9S146c; No. 8 Milwaukee, Sic; No.
| 4, 6414c: rejected 52c. Corn lower No. 2, 365sc
Oats easier and active: No. 2, 2O}3c Rye steady
Snd IN good deYna e No 4c = BGte higher
81 l3. Provisions quiet but firm: Mess pork
quiet at So so, cash and September. Lard
prime steam, TIC. Lake frejghts: Wheat to Buff
| alo, &C.
50 5093; extras, 1903 Is; high grades, S7@s. Rye
| -four, s. 25. Wheat firm: Western red 81 O6lI
amber 81 06@l OF Corn in fair demand and firm
yellow. 5212@95Sc niixfd, 5olac Oats dull white
| dull at 56@5Sc. Provisions dull: mess pork, $l09
10 25. Hams: smoked, II !aa9a2l8c; picked, 1O9
1915; green, 7a712c. Lard dull: butchers, re;
city kettle SIC. Butter steady: New York State
and Bradford County extras, 1Sg2Oc; Western Re
serve, 146l6c. Eggs in fair demand and firm:
| Western 2092lc. Cheese quiet: Western, choice,
S@Si2c Petroleum steady: refined, 97sc. Whisky
| unchanged.
Howard street and Western supertine, $2 50@3 90
| extra, So 25g4 25; family, 81 75@5 2. Wheat:
| Western lower and fairly active: No Western
winter red, spot. August and September, 81 0s1S
| al 0S3s: October, 81 Qs1s@l 031s Corn: West
ern quict Western mixed spot and August 50rd
50hc; September 50@5014c; October 81 &c Oats
steady, firm and fairly active: Western white 27t4
295; mixed, 25b2Sc PENNSYLVANIA, 25@26c. Rye
steady at 50@5lc. HAY shade tirmer Maryland
and PENNSYLVANIA prime, ST. 00@l2 90. Provisions
quiet. Pork $ll 20; loose shoulders SIC clear rih
sides SIC, packed 61s@614c Bacon: shoulders
6s4c, clear rib sides TIC, hams 1212@l312c Lard:
| refined SIC Butter: choice Western firm at l5Ff
lSc Petroleum. steady refined I0$SSc, crude Tao
SC. Coffee firm: Rio argoes 140l712c. Whisky
steady at 81 091s.
NEW YORK, Oct. l.-F1our nominally un
changed: superfne State and Western, S. 50G4,
common to good extra $494 25; good to choice,
q 1904 s.: white wheat extra, "a 9O@5 70; extra
patent &c 5@s so. Wheat: Spring dull winter
active: No spring 95996c; No. q 81 020g1 o.; un-
graded winter red Western, 95c@Sl '0S; No. 8 do,
81 Oh; No. 2 do, 81 06s41 Oh; No. do, 81 071a;
ungTaded amber, SOL 0S; No. 2 amber, 81 o514@
white, 81 O2@1 Is; No. 3 do 81 o.: No. 2 do,
en go sS5c BARLEY s quiet Hl and frm no Malt Seal frm
Corn quiet: ungraded, 4Ss495Oc; steamer 5O@
59s4c. Oats heavy: No. 8, 26c; No. white, 271ac;
No. 2do, 2e19c No 2 white, 291a@2954c; No l,
3lHc; No white, 8654c; mixed Western, 27@s2c.
Hops dull and nominal. Coffee in fair demand
and firm. Sugar in fair demand and firm: fair to
good refining 7sa975Sc Molasses firm. Rice
quiet and unchanged. Petroleum dull: United,
85c; crude, SIC; refined, 101sc. Tallow steady.
1876. Pork: mess 50 65@9 Is. Beef quiet but
steady. Cut meats firm: long clear middles, Ga
614c Lard prime steam, 6.906s6. 9214c Butter
firm: Western, 6(124c. Cheese dull: Western, Ga
SIC Whiskyfirm at 81 0s.