The Bossier banner. [volume] (Bellevue, Bossier Parish, La.) 1859-1952, 1878-01-03
,,srxIs pLUM.PUDDING.

y spoonid .SrxAs PLUM.PUDDING.
pniuls Of sei .aa,,4.s
[ds d.,'olsspaol as nmmon consent of Christen-
|ra .,' uissoivd cheer is part of the great
III u not ss6val which is now upon us,
E.ei when smonp all Christmas roastings |
y ui OF butte s.ss Christmas pies, cakes, and
Rrul n q suga ssry. in grand pre-eminence,
Fiee, 4 cuT i0ralv. chief of an illustrious
\ F|shs, egg ..sds. The Christmas plum-pud-
I cinname] 'api' '
.:,s spo,pnfaI ,nnound, prepare, and COOK Q
|'iii IL loan .a5ng is piece of culinary and
Ke pound snsry art which can not be done
Fll thoroe1 sg. To do this work properly
len cold ss,uerience, skill, and taste.
milk, q :,e remark is that the materials
rated nuta Nh must all be of the very best.
y Kind Of y uoetry, it is admitted, is no
Fch as B ! all. To partake of plum
lou "a ia fruition of the prayer,
|teaa asnosnne,k r osne and preserve to us the kindly
bcl, II saa / the earth, that in due time we
|f sid oar i'm them,'' and to attempt to
Eyp: M vass soue of ingredients of an in
/ al ara draw n Dnslity, instead of worshiping
[of sour 5ni' ! sH Of Providence, is so far to
land mt & tisto contempt. Cheap and
1,isioI derias here are equally offensive
i tttiL5 lib sats GOOD taste, and the laws of di-
hter ssa' sa'as ,oY on proceed with the work in
|tnrn soa,a II uractical operation:
be- and |, bound of bloom raisins; wash
|it and i sn /. .nound of currants; mlnce
ba, = IN n@uad of best beef suet; mix with
= = VIZ 4 lalxe pan pound of stale
/ y, crumbs and pound of flour;
way q ogether in another pan, 6 eggs,
|. 9 nala 1114 Il Twnh4 4Ithese about ! pint OF
~ = piea4l pour this over the suet and the
u q. a'u stir and beat the whole well to-
Z. s.s'i saa m po sHitw How add the currants and
nael seasoned with ounce OF Gin.
J. - Nn ounce of ginger, a
,,am ,,.s Mell wv nntmes,a q teaspoonful of salt,
II. lus pound Of sugar. CThe above
Daho 1'ls'ss1 made still richer by introducing
I.gt9 !, agar and eggs.) Chop up fine 6
FfEE.-A ef candied citron, pound OF
then, d, and ounces of preserved
Poling W Vel pour in glass of best CAL
peasea kbrandy.
Pnftlls O. E.puddinq is boiled either in
~ wei ain an ornamental mold tied up
Flo4t, IRON yl Oth. In either way it requires
Frlng bns fRoms was not built in a day,
inc eoaes hvh piece of art like plum-pud-
q tms s. mlxl panires at least 6 hours to boil.
.t5ss iimportant to keep in mind that
(nds OF h pudding is in some respects like a
must be Likes to swim, and to do this /
\ skin; ns plenty of room. 1t should be
Fhe saula therefore, in large pot; and
Fs OF ssa Mld contain plenty of water. A
gr0und pnt and shallow water are its ab-
POWDER ice The proof of this will appear
Ponfuis = h eating Of, it. The boiling also
Femarys not be ,spasmodic-nowr rapidly
tly in bk siuwlyA boiling should be
oiled p4 and ibis briskness should be kept
psbly to the end.
|ten eG sAs novice and uninitiated it would
or ,ies Hr TO be very simple and easy
Falt, ! d take 1.-The pudding out OF
melted Y hg without breaking it. This is
Fna M This part of the process re-
pan. pos S much, dainty manipulation as
ilgn. M 8 ,salmon-trout, when you have
} ana ~ himon your hook. To take the
Wnlls hg out of the bag, and yet to pre-.
on FITS form wholly uninjured, you
L rise y frst immerse the whole in a bag Of
Fccorans frster., The Office of the cold water
|gss sehil and solidify the surface, sc
[pfal sue y may part smoothly from its clotf
l cream Fng. Place it in basin of the
filing W aze as the pudding, so that it will
be egSA rsige and hold it. Unite the clotf
es beaisa AE bare the pudding to the edge Of
with cre' basin. Place upon it upside down,
|n the Dish in which it is to be served
bike 10 so H dish, pudding, bag and all, 81
ke an Y The pudding may rest, right sid'
6 hesp On the dish. Lift off the basin, re
led sue the cloth, and there is your plum
bike, fne dng in all entirety and plumptitude
}, then pe as the MARBLE and as appetiz
the oo1 ahd beahtifnl as SO much mann'
b milk heaven,
leaning sn. n.pndding may be baked as wei
cold y mhd This is good device whel
the v are short of time; for while it re
pc or " fs hours to boil the pudding, j
|chop eeTaked in 2hours. When bake
san must be, done in mold. Befor
OF !. iag the ingrediants of the puddin,
pea tne mold let the inside of the mol
fifth pd we'll buttered.
F..ls y. ssnether you bake your pudding O
|e.ss ~ n the follo wing is an axpedier
',ns nn,,~ Rh Will greatly improve its exec
nr ns' a; Prepare and mix your mater
Pan .sh = hours before you begin to cool
w. let them stand for this length {
oasss untouched. In this way each wi
/ ~ ueate all the others more fully, an
~ ~ Ie oye moye of their perfect blending {
~, Ia 9e various juices and flavors whic
49, IL sne object Of the entire process
'''s - nayadd here, that time is the e:
~ all good cookery, and tho!
8 and gentlemen make great mi
HI !, WHO, in their orders, hurry
|%A.. Whafhay hn;E,o