The Cincinnati daily star. [volume] ([Cincinnati, Ohio]) 1875-1880, 1878-11-23
MARKETS BY TELEGRAPH.
WILMINGTON. Nov. 23-Spirits turpentine quie

WILMINGTON. Nov. 2S-spirits turpentine quiet
and steady at 2Gi4c
CHARLESTON. Nov 23. - Cotton quiet: mid
ding, 94c; low mlddling, &c: good ordinary, ojsc.
LIVERPOOL. Nov 23.-Cotton in fair demand at
Sage l-16l. Bacon: Long clear, 30s Cd; short
clear, Sis I'd.
| INDIANAPOLIS, Nov 23.-Flour irmer: Fancy
S5@5 80; family, Si@4 40 Wheat quiet: No.
red, Soc. Corn quiet at SOC. Oats steady at 2Oc
Rye, 43c: green shoulders ENC; clear ribs, 354B4c;
lard, 5s4c; hams, 6A@63c.
TOLEDO Nov. 2S.-Wheat firm: amber Michi-
gan spot 9fIsc; January, 9lIc; No. 2 red win
ter, spot, held at 96c, s54c bid; December, 9412c
asked, 94c bid; January held at Csc; Western am
ber 95lac. Corn dull: No. 2, 3jc; new, Sic; No. 2
white, 3711ac. Oals quiet No. 2, %.
BOSTON. Nov. % Flour steady: Western SUPER
fine, S3Gt3 25; common extras, S3 75A4 25 Wis
cousin extras, 81 o0d5 o.; Minnesota. So 500
D Is: winter wheat, Ohio and Michigan, 81 so:
5 rs: Minnesota patent, Sc 5a@S rs. Corn: Mixed
and yellow, 5liam54c; steamer, sic Oats: No. and
extra white, 35l4939c; mixed, 30932c. Rye, Gle
PIrTsBuRG. Nov. % Wheat: Choice white 93@
95c red winter ana amber choice, 93I9Gc; me
dunn, SsQylc Oats: White, 25@26c; mixed, 23Qs
2c. Corn: Old yellow ear, 45n4Gc; high mixed.
yellow shclled 4404jc; mixed, 43@44c; new,
shelled, yellow. 25tG37c; ear, Ss@ioc. Rye quiet
and easy at 55957c. Barley, spring, 759Slc; fall
$l91 10: mixed, 60@S5e.
LOUISVILLE NOV 70 Flour dull and un-
changed. Wheat firm red SSa90c; amber and
white 9o@93c Corn easier: white, 42c; mixed,
39c. Oats: white, 24c; mixed 23c. Rye steady at
53c. Hay quiet at 5000 So Pork tirmer at
81 5oG8. Lard quiet: choice leaf tierce 71zc:
do keg. SIC. Bulk meats quiet; partly cured, 234@
nc Bacon 31ztS41a@5c for loose. Whisky easier
at 81 o4.
MILWAUKEE. Nov 23-Flour dull and un.
changed. Wheat quiet: No. l Milwaukee. hard,
81 Of; No Milwaukee, s7c; No. do, l12c: No.
;l,Kht, boa IN. No In. nfa1 -,
Corn dull: No. 2, 81q3l1ac. Oats quiet; No 2,
1914 Rye duh and lower: No. /, 43c. Barley
uull: No. 2 spring, S2@S3c. Provisions steady
and inactive Mess por.; old, 81 IS, new, 81 81.
Lard: prime steam, 575c.
New ORLEANS, Nov 23.-Flour: superfne $50
3 %; double extra 50 S5; treble extra, AGe4 90;
high grades, 81 1895 IS. Corn 52@56c Oats: ST.
Louis, Sac Corn meal s. 90 Hay: choice, $l6.
Pork 81 l21a. Lard: terce, 6l4@634c; keg, $40
| 4R@414c; shoulders 3Ha33Sc; clear ribs 4R@
4s4c, and clear 4ss@5e sugar-cured hams 91a0a
loc; new, 1l@llHc Whisky 81 O5@l 10, Coffee
lA@lG54c gold sugar steady; common to good
prime, 634c yellow clarified, 7@75sc. Molasses r-
| regular common, 25a27c: fair, 2S0930c; prime to
choice, 83a3sc Bran 359771ac. Kice 5@61sc.
PHILADELPHIA. Nov 23.-Flour dull: supers,
So 5O93; extras, sS@3 50; Minnesota family, 81 %
"a IS; high grades, sc 5097 80. Rye -four So.
Wheat dull: No. 2 red, s. o3N@l 6s94; amber,
81 05@1 o6; white, 81 07@l o.; No. 2 Chicago 94c.
| Corn dull: Yellow, 4Sg49c; mixed, old 46@47c;
| new, 4Gtsa465sc. Oats dull: White Western, 269
| 30c; mixed Western, N@26c. Rye easy: Western,
54@5Jc. Provisions Mess pork: ss@s 25, Beef:
India mees, S19. Hams: smoked, s11a@91s; picked,
634a714c; green, 595%c. Lard prime steam, G14c.
Butter dull New York State and Bradford County,
Pennsylvania, extra, 2l@23c; Western Reserve,
2Og22c. Eggs steady: Western, 25@25c. Cheese;
Western. 1896. Petroleum dull: refined, Sc;
crude, 75sc. Whisky firm: Western. 81 l0H.
BALTIMORE Nov. 2s-Flour quiet Western svl-
Peflae, % ~ ao e4Wa, 20 '5g1 10 & uo tah'aIy
Ugo re a. os m ou, ,.rt, aS