The Wheeling daily intelligencer. [volume] (Wheeling, W. Va.) 1865-1903, 1878-09-21
HOUSEHOLD RECIPES.

C0c0ANUT GuSTARD fIE.- dThe UntcV
coanut; add three eggs and one and one
half cups Of sugar; beat well add the mill
OF the nut, n cup OF sweet milk and
piece Of butter the size of q walnut.
A sricE OF black sealing wax and one o
red dissolved in two ounce of spirits o
wine make an excellent color for -wicke.
baskets or other small articles ofthe kind
Lay 1t on with q small brush.
BRowS BErrYs FOR BRE4KPAsT.- One
cupful Indian meal, two cupfuls rye meal
one egg, ono teaspoonful cream tartar, one
half teaspoonfui soda, mi large table
spoonful inolasses; mix with cold mill
about as thick as pound cake; dropiin hot
lard and fry.
WASHING FLUD.-Half q pound OF 80
soda, quarter ofapoundo Of borax; dissolve
In one gallon OF hot soft water; let It settle
pour off in bottles; n gill Of this mixture
with o pint OF soft soar, or-half O bar oil
soap dissolved In hot water, Is enough for
q washing, .ea
OLD-FAsuIoSED CAEB.-Two cupfuls o.
sugar, ono >cupiul OF butter, three cupfuls
Of Hour, one-half cupful Of sour milk, one
half ~teaspoonful Of soda dissolved into 1t,
one t%easpoOnful cinnamon, one-hali tea
spoonful OF nutmeg, two cupfuls oil raisins,
one wineglassful OF brandy. m rl7
CARAMgLs. Three pounds brown sugar,
half,pound chocolate lBaker's). half pound
butter, two tablespoonsful molasses, same
Of vinegar, one cupful cream'or milk; add
vanilla when off fire; boiltwenty-fiye min.
utes; beat ten minutes to granulate; II
crisp preferred, do not beat.
DELICIOUS BRowS Bread. Two coffee
cups OF corn meal, one coffee cup OF mo-
lasses, one quart OF sweet skim milk, one
tablespoonful OF salt, one Of. saleratus and
two egg; stir with -four or shorts about as
stiff Us for cake, bake in a pudding dish.
This Is excellent, and testing 1t you will
pronounce II good.
SpoSoE PuDDlSa.-sllce spongeeake, put
alayor in o pudding dish, sprinkle few
%raisins, currants and citron sliced thin,
with q very little butter, continue this al
ternatcly until the dish Is full. Make M
quart OF boiled custard and pour into the
dish; setin m oven and bake fifteen min
utes. Eat with rich sauce. .tF
WINE JELLY.-0 One ounce sot pslatlne,
half ounoe OF stick cinnamon, 1uiceof three
lemons, ont teaspoonful Of fiayoring;
sweeten to taste; one pint OF sherry wine;
soak gelatine in a pint of cold water; boil
the cinnamon in q pint and o half OF cold
water; mix together;t then put wine lem.
oHs and sugar; strain all; put In molds I'M
til solid. D
HARD CusrARp.-Fiye eggs well beaten
Preserving three whites for meringue), one
quart milk, five tablespoonful sugar, o
pinch of salt, and flavor; put in apudding
dish, which place III a pan Of water In the
oven and bake. When nearly baked add
the three whites, well beaten with six
tablespoonfuls sugar, return to the oven
and bake lightly.
CRAZE Ercnup.- Ten pounds o grapes;
five pounds Of white sugar; ono quart OF
older vinegar; three tablespoonsful of Gin
namon, andtwoeach OF allspice and cloves.
Crush the fruit, but not the seeds, scald
and put through o sieve; then addthe su-
gar and spice, and boil gently fifteen min
utes; add the vinegar, boil ten minutes
and bottle while hot,
FISH SALAD. Pick cold boiled salmon
or any nice fish into fakes and season il
VIII PopPuFt puit aua NiheSatfNo'e S1oset
and lot It stand for a couple Of hours. Just
before It Is to DO served place q few crisp
lettuce Leaves In tho centre of 0 platter;
them arrange the flakes OF fish, and
over the fish put %mdyonnpise made the
same as for potato salad. la,4a Il
pApEn1So A WnITEwAsuEp WALL-First
off any OF the lime which may BIO
loose or ineliied 10 fall; then with a white
wash brush give tho wall q coat Of glue
w~ater-about one-half pound OF glue to
three gallons OF water this the paper
hangers call sizing. After this dries put
on the paper; the glue sticks to the lime
and the paper sticks to the glue.
Cams Drowned ASD SERVED IN THE
SHE'LL. Leave the great shell whole;
mince all the fish, shred, some parsley,
mushrooms or trlles OF little young onions;
fry these; put in the minced crab, with
the inside bruised, some pepper, salt and
lemon; stir this about, shake on
flour and add q little lemon juice,
with some good gravy; let this simmer up;
fill the shell or shells; strew over bread
crumbs; brown them In q Dutch wen or
with a s%alamander. ~ior
TIE best soap for cleaning paint Is made
by taking one ounce Of pulverized borax,
one pound Of the best brown soap, cut in
small pieces, and three quarts OF water;
put ali in a kettle, set 1t on the back part
Of the stove or range until the soap Is dis
stirring frequently. II must not
come to a boil; use a piece Of old,soft, white
1t cleans paint without injuring
1t; it Is also beneficial for the hands, and
better than any other soap.
To RESovNrE BLACK MEmNo.-Rip the
the dress apart; then soak the goods in
warm soapsuds two hoursi dissolve one
OF extract OF logwood In o bowl Of
warm water, and sufficient warm water to
cover the goods, which are to be taken
from the suds without wringing; let the
dress stand in the logwood water oil night;
in the morning rinse in several, waters
without wringing in the last water; add
one pint Of sweet milk; iron while damp.
II will look like new. M, ssl.tt-.I I'm.
BEE HlvEs.-Take two quarts OF flour.
and mix with It a large cupot soft sponge,
raised very light; add q cnp'ofi sugar. a lit.
tie salt and two eggs, with half O cup OF
melted butter; mix to n soft-dough with
warm milk; stone o large cup of raisins,
wash them in boiling water; when the
dough Is very light roll it out very thin,
and cut into half inch strips half q yard
long; stick the raisins into the sides Of the
strips alternately; then roll up like q bee
hive. Let them raise on a flat tin until
quite light, andbake them briskly in a hot
oven. r-
SOUTHERN FRIED CnicxEx.-Put one
pint OF cream into q frying pan large
enough to hold a chicken, and set 1t over
n moderate fire until 1t begins to color;
then lay into It one chicken, nicely dress
cd and cut in joints, and fry until the un.
der side is nicely Drowned; when the
acquires n rich brown hue dip
enough to serve rs sauce for the dish and
set it aside to keep hot. Season the chick.
en- with pepper aud salt and turn II over
In tho pan. Let 1t brown equally all over.
Do not let the cream burn. When done
lay 1t upon a fiat dish and pour the cream
tzNA ska aAakHn .H#LT #H.- .-.|...H. III