New Ulm weekly review. [volume] (New Ulm, Minn.) 1878-1892, 1878-10-02

/ RASPBERRY Sh,'ub.-Place red raspberies in
an earthen dish; cover with good cider vine
ggar-not too strong-and let stand twelve
hours; strain and to each pint. of juice add
one pound of sugar; boil ten N nutes and
bottle hot.
Cosmetics. III ladies would eat meatbutonce
day, pickles but once q month"; and sweet
meats never; if they would battle freely in
cold water, and live as much DIS spossible in
the open,air, they would not require any 9th
er cosmetics. = .e114ssas.-
old Potatoes-Peel and boil in slated wafer
and take up as soon as done, that they NAV
remain whole; have ready some rolled crack
ers and beaten. egg; dip the potatoes into
| the egg and then into the crackers and fry in
boiling lard. r.svs,r'
To Make tSizuer- Plate Bright. -Silyer-plate.
jewelry and door-plates can be beautifully
cleaned and made to look like new by dipping
| soft cloth or chamois skin in a weak prepar
alton of ammonia water and rubbing the ar
| tices with it. #r f'fF2SafE
| 70 Whitea Porcelain Saacepans.-Haye the
pans half illed with hot water, throw in
| tablespoonful of powdered borax and alet It
boil. II this does not remove all of the stains
soap cloth and sprinkle on plenty of DOW
dered borax. scour it well.
Queen y atczdiags. a pint OF bread
eggs, well beaten to stiff troth, with four
tablespoonsfuls Of white sugar; put in the
| oven, and bake a very light brown. Flavor
with essence of Vanilla or lemon.
Eash as Food.-rhere is much nourishment
IN hsh, little if any less than there is in meat.
weight for weight. In fact, it may be more
nourlshlng, because, as a rule it is much
| more easily digesttd.- Fish is considered al
most specific against scrofulous diseases.
Value Of Foo1.-One pound of corn is equal.
| as food, to four pounds of potatoes, and
more than equal to eight pounds of cabbage,
or 10 Twelve aud half pounds of turnips
Meat is not fattening, but is muscle Welding
| ana strengthlng Grains are fattening.
! itace Custagds.-One ounce and half of
ground rice; three ounces.of loaf sugar and
4 one pint OF new milk. Boil the rice in the
MIX, adding the sugar and piece Of CHINA
| mon; pour into custard cups, in which lit
| Tie lresh butter has been melted, and bake in
slow oven.
| Black Cu'ront Jana.-Gather the currants
Wh9n thoroughly ripe, and pick from the
4 stalks; brulse slightly, an, to each pound of
1 lful6 ALLOW three quarters of a pound of
sugar; put sugar and fruit in porcelain
4 settle, ana boil nearly one hour over slow
4 tire, stirring constantly.
! rice Wqbaes.-To one cupful and half of
! boiled rl~e add two cupfuls of flour, mix it.
1 with milk. the batter must be rather thicker
! imam pancake batter. Add alitte salt; then
beat two eggs very light and stir them in the
last thing, giyingit good beating. Bake in
| Waft1e-irons.
! 10 Clean O1naznents.-Dssolve q little sa
i ammonlac in spirits Of wine and wash the
! gold IN it; or try the following method: Mix
i some jewellers rouge with a little salad oil
ana with tooth brush rub the ornament till
perfectly clean. Then wash it in warm water
with a clean brush and d.. y it with wash-leath-
Rossozeto Of Cold Roast Chicken-NIince the
white and good parts; warm the. mince in
white sauce we'll rendered; season with mace,
white pepper, nutmeg, and when cold roll
TINS up with two silver spoons into balls the
! size OF large eggs; wrap, these in thin paste
I ana Try and serve them with fried parsley. %
| Iced Tea-The tea should be made in the
! morning and OF half green and half black;
| make stronger and sWeeter than usual; pour
into Aug aud place in the icehouse or chest.
| Serve in gobcts with small pieces of broken
| ice. Lemon Tea.-Addaa few slices Of lemon
and little juice totea as made as above
! To Wash TOWELS Wi1h Colo,ea Bowle7s-To
/ set the colo1s, let the towels soak in pailful
! OF cold water containing one tablespoonful of
! sugar OF lead; let them remain ten minutes
! before washing. To make the colors look
clear and bright, use pulverized borax in the
wash water, very little soap and no soda.
| Simple Is Remedy for Burns Common
| whiting, mixed with water to the consistency
| OF a thick cream, spread on linen, forms an
Il CACtlltHL local dppllcdLlOn 10 DufnS anu ScaldS.
1 The whole burned surface should be covered.
thus excluding the action of the air. The
! ease it affords IS instantaneous, and it only
| requires to be kept moist by occasional
| sprinkljng Of cold water. &sG ",2
| Onion Toust-Boil some small onions.
! changing the water twice and sailing it the
! last time. When done, take the onions up with
skinner. Thicken the water, which should
be boiled away to about pint, with very lit
| tie corn starch, Add butter Denncr and salt
to taste. Have toasted some thin slices of
/ bread, lay them on a dish, put the onions on
! the slices and pour the gravy over
! Dropped Eggs.-Have a sauce pan of.boiling
/ water and drop fresh eggs carefully into the
!. water. Let them stand where they will be
/ hot, but not boil until the whites set. Toast
some thin slices of bread nicely, lazy them in a
sailed to taste. Take up the eggs with a
skinner and put an egg on each slice of
toast. Sprinkle a little salt and pepper over
and garnish with parsley if you please.
i RASPBERRY V1negar.-rhe following makes
i a delicious summer drink by stirring two or
three tablespoonful Iof it into tumbler of
i iced water. Fill stone jar with ripe berries
and cover with pure, strong cider vinegar; let
stand i've days; and then strain through q
sieve, pressing out all the juice. Allow onr
anda nalf pounds of white sugar to each piR
of this juice, and boil until the sugar is dis
solved, removing any scum which may arise
Take from the fire, boil and seal.
| Pineapple and zapioca Pudding. Soak tea.
cupful Of tapioca in pint of water for two or
three hours, then add one quart of milk to tw o
beaten eggs, two thirds of a cup of sugar, a
little salt and tablespoonful of butter; bake
in buttered dish, stirring occasionally at
first. Wher done it must be quite stiff; turn
. on to, platter and pour over a pint of canned
pineapple or unlocked pineapple previously