The Manchester journal. [volume] (Manchester, Vt.) 1861-current, 1878-02-28


the ether Tbsir tbeoy 10 20 eHclsds
ar, susL Sc. Tee pass srs rolled %
whra SIZED. "a mnea Or nlt candpctor
s,tsebsA nc napsrssufe osBsoi -
Z bfruiea q each fss sepafAtelY - Al
are exposed 10 The same conditions and
their rfseuee i 20 open the doors asd
iu'its the ar. The element they thorrs.
isally ui,h 70 avoid
The Tubalst Pau coos wilb a tate
isying o tbc mlk 10 a b0r1outAI posi.
too With = fsn aow u milk tie
tubes are covered. wiih q snail amoani
they are 70 DC SKINNED afoaa1 add ara
. ba taken oat ~hea tie pAa is washed.
The maio'iiy q testimony would show
their cooling theory a. conflicting with
natural laws. as they cool from The top.
r. ID. Douglas. d whitisg gave =
description Of bic system Of butter
making. at The recent meeting. as set
tiug miik IN pals IS incbes deep il an
open water vat st . temPerAtrre Of CT
deglees. he expressed himself salts.
hsd wilh bic method. but told Us be bad
never made tests with the broad pan
ssstsm
Thus We see a multitude Of theories.
One tells us % exclude air as this 10 30
element 10 be avoided. One says. cool
your milk with ice u a temperature Of
IS degrees. One System would teach
us 10 beat our milk TO 1870. cooling to
90 degrees by the atmosphere Or water.
As ice 10 thought by many too foreign
an element. while nature, the great
Law givcr. seems TO assure us ia nun
berl,ss ways that her laws are to be
held 10 strict obeyance. encouraged or
assisted. perhaps. by constant search
into Der deeper recesses 10 deyelope
more minutely new features in her
hitherto UNEMPLOYED regions. which in
reality are nothing more or less than .
new application Of this law. The ar.
guments OF very able gentlemen at the
recent meeting. Messrs. Douglass.
Chapman and Fassett, were doubtless
honestly given, but as their conclu'
sions were formed without experiment
they simply stand az Individual opin.
ion. while one says although he thinks
the broad pan system saves work he
does not think il Indispensable 10 good
butter making and thinks, If | rightly
understood him, that the small pan
system, with all the changes Of TEN
perature, will produce equally as good
results with air cooling, as this is the
common way. while the others de-
nounce air cooling in terms not to be
mistaken. and approving Of deep SET
ting. This upon the supposition OF
equal sincerity, leaves us just where
we started. as here is direct antagonism
The question then would remain un.
settled as TO the practical theories, aud
we would be Cropping our way in the
dark did not careful Investigation come
to the rescue, which would teach us by
oft re peated experiments that air is a
good cooling element hen pure, and
also that shallow setting produces
the best results that have yet been
given. water being an excellent ele-
meut TO control the temperature.
We arc seeking the best way, and
testimony is what we want. As my
testimony would stand as individual
opinion | will not offer it but refer to
tests recorded in the fifth annual re-
port Of the Vermont Dairyman's Assoc.
citation. from page &C TO "a, in which
the results all point in favor Of shallow
setting. and al a temperature OF from
go to 62 degrees. cooled with the most
economical element, air and water. and
humorous experiments from such aa'
thority 40 L. b. Arnold, X. A. Will
lard and hosts of others that can be
brought forward, point largely in favor
OF shallow setting
j. w. KILLEY.