The Republican. [volume] (Oakland, Md.) 1877-current, 1878-01-19
AGRICULTURAL AND DOMESTIC.
Bad cooking spoils GOOD food

-Dau COOKING spolls good food.
Husbands must not expect their
wives to make good white bread from
poor flour.
--Buttermilk Pies.-One cup sugar.
two cups buttermilk, two eggs, two Ia
blespoonfuls flour, two tablespoonful
butter; flavor with lemon. This makes
two pies.
10 have cranberries plump and
llrm stew them for twenty minutes, al
lowing half-cup of water and two cups
OF sugar to each quart of fruit. Do not
STIR them while they are cooking.
breakfast Rolls Without Soda
Iwoeggs, one and half cupfuls of milk,
teaspoonful of salt, and flour enough
to make a thick batter. These must be
baked in an iron gem-pan or they will
be complete failure. A quick oven is
desirable.
Family Gingerbread. Two quarts
OF flour, three spoonfuls of lard and
heaplng one of butter, four spoonfuls of
ginger and one of cloves and allspice
mixed, saucerful of sugar and a pint
OF molasses. This quantity makes
common-sized sitter full.
One way for the farmer to make
the agricultural columns of permanent
value to himself is to prepare scrap
book into which may be transferred
those bits of experience, statements of
facts and suggestive paragraphs which
seem to meet his own peculiar wants.
Chatham Courier.
Steam Cake Pudding.-One teacup
of butter, one and one-half teacups of
sugar, one teacup of sweet milk, three
teacups of flour, one teaspoon of soda,
two teaspoons of cream-t tartar, add Gin
namon, nutmeg, a few chopped raisins,
and two eggs; steam two hours. Eat
with cream as sauce.
Ginger Cookies. cup sugar,
one cup molasses, one cup good fryings
or butter, three beaten eggs, one tea
spoon of soda dissolved in two table
spoons buttermilk, and one teaspoon
soda in two tablespoons vinegar, table
spoon ginger. Stir with spoon until
stiff enough to mold with the hand,
roll and bake in quick oven.
Farmers Fried Cakes. One teacup
OF sugar, one of sour cream, one of but
'0l VI 9oul Him. one teaspoon oI soua'
and as much ground cinnamon, one egg.
In the absence of cream use two cups of
butter or sour milk and small half
cup of butter or lard. After mixing let
stand one hour, then roll out in shape
NV '''i - ''-i'-i ~'N'A'o
-Jelly-Cake Rolls-Four eggs, beat
whites and yelks separately; one teacup-
lul Whlte sugar one teacup1ul slfted hour,
one teaspoohiui cream-tartar, one-halt
.easp0oil1ul SODA dissolved IN a very
ll''ie not water liaVor with the juice OF
one lemon; peat al well together; spread
quarter men Iillck III square TN; bake
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10 Make cream fuddlng.-Beat
separately ull very hight the yelks OF
ten eggs and the whites OF five, one
pound OF sugar and three large spoon
fuls OF Hour, one nutmeg grated, and a
pint OF whipped cream. Rice flour is
preferred to the ordinary wheaton flour.
Inns batter must be poured into deep