Perrysburg journal. (Perrysburg, Wood Co., O. [Ohio]) 186?-1965, 1878-12-13
FARM AND HOUSEHOLD.


Put a bit Of butter in q dish in which
milk is to be cooked, and it will be less
liable to burn.
When about to poach eggs, grease
the vessel before putting in the water,
and they will not stick.
Cabbage, when cooked by boiling,
should be boiled in two waters. This
destroys the essential OIL" which is
unwholesome.
Good food, properly cooked, give
us good blood, sound bones, healthy
brains, strong nerves and firm flesh, to
say nothing of good tempers and kind
hearts. These are surely worth q little
something to secure.
Sauce. teaspoonful of made
mustard, two tablespoonfuls of Wor-
cestershire sauce, three tablespoonfuls
of vinegar. Boil all together and pour
it over the chicken. This dish is gen.
orally served on the Cunard Steamers
for supper.
Brown Betty.-Put layer of
sweetened apple sauce in a buttered
dish, add few Jumps of butter, then a
layer of cracker crumbs, sprinkled with
little cinnamon, then layer of sauce,
etc., making the last a layer of crumbs;
bake in oven, and eat hot, with cold
sweetened cream.
To Destroy Warts.-Dissolve as
much common washing soda as the
water will take up; wash the warts
with this for minute or two and let
them dry without wiping. Keep the
water in a bottle and repeat the
washing often and it will take away the
largest warts
The wise father of York State
youth gave him sheep or two, which
he bred with great care, increased the
flock to twenty three, which yielded
this year an average of six pounds each
of washed wool; he has $125 at interest,
and is pretty sure to stick to the
farm"
-Farina Blanc Mango. one
ounce of farina and pinch of salt with
little fresh milk; heat the balance of
pint of milk in double boiler and
when simmering add the farina; stir
constantly until the mixture thickens,
when it must be turned into wet molds.
Serve cold, with cream, sweetened,
favored and whipped until light and
foamy. Vanilla is said to be injurious
and should not be given to invalids.
How to Feed q Calf.-The follow
ing method has proved satisfactory to
the writer: Let it suck for five days;
then separate it from the COW and teach
it to drink. Give it one quart of fresh
milk at each milking time, and quart
i,Sf, ,x,l l. e
three hours. After a week of this,
gradually increase the supply until at
month old it is getting eight quarts a
day. After the calf is two months old
it may have ten quarts day in four
meals; and between these pint of dry
mixed bran and oats, finely ground.
The meal may be gradually increased
to pint day. A little cut hay mixed
with the meal may be given at four
months old; then some corn meal may
be added.
Removing Spots From Clothing
The following recipes are well recon-
mended: Grease-On white goods, soap,
water or alkalies; on colored goods, hot
soap water; on colored woolen goods,
soap water or ammonia; on silk, ben
zine, ether, ammonia, magnesia, chalk
or whites of egg; lay the goods on clean
bibulous paper and rub on the detergent
with clean sponge. Wine and fruit
stains, red nixon white goods, mois-
ten the spot and expose it to the fumes
of burning sulphur, hot, weak solution
of chloride of lime or bleaching powder;
on colored goods of cotton and wool,
warm water or ammonia; same for
silk; rub carefully. Vinegar, fruits,
acids, mold-On white goods, weak,
hot solution of bleaching powder; on
colored goods of cotton and wool and
silk, ammonia. Rust, black ink-On
white goods, solution of oxalic acid, or
weak muriatic acid; on colored goods,
either cotton or wool, wash epeatedly
with lemon juice; no remedy for silk.
Tar, wagon grease-Soap, turpentine,
jet of water, alternately; use benzine
for silk instead of turpentine.