The Cincinnati daily star. [volume] ([Cincinnati, Ohio]) 1875-1880, 1878-03-01
MARKETS BY TELEGRAPH.

WILMINGTON, March 1.-spirits of turpentint
steady at3lLe.
Boston. March Flour steady and unchanged
Corn dun and unchanged Oats dull and un
| changed
| OswEGo, March Wheat firm: No milwaukee,
| Club, 81 81; hard Duluth do, 81 81 Corn: No.
Toledo, SIC.
|, LIVERPOOL, March Flour market dull ant
prices unchanged ut 2Ss Wheat market quiet auC
Club l2s 4d@l2s Sd, do average 12sc9l2s Sd. Corn
in better inquiry: New 27s Sd, for Canadian. Peas
unchanged at 36s Cd.
INDIANAPOLIS March 1. Flour dull and I'M
changed. Wheat No. 2 red, 81 2o@i %. Corn:
new mixed, 49@i1c. Rye, 55c. Oats, 25Ge26c
Provisions steady Bulk shoulders, s34c; green
sweetpicbled hams, ne Lard, TIC.
PITrsBURG. March Wheat dull: Southern
white, 81 3O@l 80; amber, 81 28al 30; choice Ohio
and Pennsylvania red, 81 25t41 %; medium, 81 20
al % Barley: fall, 60@65c; spring, G5CD70c; Can
ada in good supply and nominal at 81 10g1 r.
Rye dull, light receipts and nominal at 60C963c
Corn yellow shelled 44Ge45c; mixed, 42e48c;
yellow, ear, 45a46c mixed, 406y44c Oats steady
but heavy: white 3lg33c; mixed, 30931c
LONDON March Flour neglected and prices
unchanged at 2Ss. Wheat: Arrived cargoes firm
er, with better inquiry; Chicago 49s Gd@50s,
red winter 53sCBl3s cd, California 5Ss Cargoes to
arrive dull: Chicago As 6i@48s, California 5ss
Gd@58s Arrivals for orders light English
country markets shade weaker. French country
markets firm. Corn: arrived cargoes tirmer with
q, better inquiry new rs Cargoes to arrive dull:
new 25s 6d@26s.
changed, Wheat: amber, 81 S4@l 81 red, 81 30@
!, 32; white, 81 35Gl 40, Corn; yellow, 533zc:
mixed 53c, spot, February and March. Rye dull
at 65@T0c: Oats dull: white Western, 331si93415c;
Beef: Indian mess, $25 So Butter steady: cream
cry, 35g3Sc; Western Reserve, 22@25c Eggs steady
and unchanged Cheese firm and unchanged. Pc
trocum quiet and unchanged. Whisky: Western,
81 0s.
LOUISVILLE March 1-Flonr firm and un-
changed. Wheat firm: red, 81 %; amber and white,
81 D. Corn firm: white, 1870; mixed, 42c. Oats
in fair demand: white. 31e; mixed, 3Gc- Rye in
II. Pork steady and firm at $l1 25 Lard steady
and firm: choice leaf, terce, Sc; do keg &C. Bulk
meats are steady and firm ut 37s@Jts@e5zse. Bacon
steady and firm at ,454@6H@619c; Sugar cured
hams, S19@9hc Whisky quiet at $104. Tobacco
quiet and unchanged.
MILWAUKEE. March Flour inactive and firm
er Wheat firm; opened &c lower and closed un-
Milwaukee g l$.a; No . Milwaukee, 9 1o4;
8 Milwaukee, 81 0i14. Corn steady: No 2, &c
Oats quiet and steady: No. 2, 241ac. Rye steady:
No. ], sic, Barley steady and unchanged: No. 2
spring Fse5S1h2c; March, 5714c Provisions higher
$40 50. Lard: prime steam, 7.4Oc; kettle, re
Dressed hogs steady, good demand ut a 40
BALTINoRf, March Flour active and very firm.
Wheat Western firm with Light offerings; Penn
sylvania red, 81 34@1 80; No. 2winter red West
Corn western H Hsetted closing heavy; S,y;' western
mixed, spot, 5634fg5b1ac; March, 561a(g57c April,
55,.1se; May, .5117@5IAe; Oats dull and heavy
Western white, 3411a@S6c; Pennsylvania, 34(a35c.
changed, Provisions duil iii and unchanged. Butter
firm for choice: Common very dull; choice roll,
2otg22e; packed, 2i@2ae. Petroleum dull and
nominal; Refined l2e. Coffee dull and lower:
ST. 0s1a
ST TLouIs. March Flour 15@25e higher for buy
ers; extras buoyaut; fancy, S. 5oee6 70; family,
S. 50@5 65; xxx, IS 35d95 As; Xxx, S. 0O9A 25.
Wheat firmer for cash; futures unsettled No. 5
red winter, 81 181a@l 1879 cash; 81 191a611 1919
March; 81 lsM April; spring wheat quiet; No Z
81 036ll 0314 cash. Corn higher for cash 4lfa4lLc
cash; 4014@4G7sc March. Oats inactive and eusier
at 25@25z9c cash. Rye in demand and firm at 519s
81 %c. Whisky steady at 81 OB. Pork quiet at
$40 50 cash; sic IS bid March. Dry salted meats
tFmeT at 3.40s5.3oc and o45e; loose bacon quiet
at 454@sS3j and SIC. Lard neminslly firm; prime
steam held ut 70714c.
New YORK, March 1.-Flour in moderate de-,
mand: No. 2, s. 7594 superfine State and West
ern' 81 1905; common to good extra, s5Q5@5 Is;
good to choice S. 29(a6; white wheat extra, S6 05
9es 15 fancy do, S6 Ss Is; extra Ohio, IS 0597 2o
St Louis, s. le9S; Minnesota patent, S. 75@s 90
Rye flour steady at S3(93 rs. Corn-lneal quiet at
e 5o@2 30. Wheat: No. 3 Milwaukee, 81 2f1a; No.
2 Chicago spring, 81 IS; No. Milwaukee, 81 80;
No. 2 red winter, 81 551a; No. Milwaukee, 81 q.
Rye steady: No. Western, 6l@72c. Barley and
malt quiet and unchanged. Corn: ungraded West
ern mixed 4s@53c; steam mixed, 50 4G55311SSc; No.
2, 4S14c. Oats: mixed Western, 35(936c; white
Western, 3412@39c. Hay steady and unchanged.
Hops firm but unchanged. Coffee quiet and un-
changed Sugar quiet; fair to good, 7A@71Sc;
prime, 79s@T4e; refined firm and unchanged. Mo
lasses: New Orleans steady at 25@50c. Rice steady
and unchanged Petroleum quiet and steady:
crude, Ts9711ac; refined l2l4c. Tallow steady and
unchanged. Resin: strained, 55@60c. Spirits
turpentine steady at S3c. Eggs dull: Western, 9(9
Beef steady. Dressed hogs easier: Western, 45sc;
Western long clear middles 51ac Lard: Prime
steam T55@z5715c. Butter unchanged. Cheese
firm: Western, 7Q11314c. Whisky 81 0S.