The Cincinnati daily star. [volume] ([Cincinnati, Ohio]) 1875-1880, 1878-02-27
MARKETS BY TELEGRAPH.

WILMrNGToN Feb, 27-spirits Of turpentine
steady at 81 &c.
Boston. Feb. 27.-Flour steady and unchanged
Corn dull and unchanged Oats dull and un-
changed.
OswEGo, Feb. 27-Wheat firm: No. 1 Milwaukee
Club, 81 81; hard Duluth do, 81 30. Corn: No. 2
Toledo, Sic.
LIVERPOOL Feb. 27.-Flour market duh and
prices unchanged at 28s. Wheat market quiet and
prices unchanged Spring los 5d@l1s, California
Club lbs 4d@l2s Sd, do average 12s6gl2s Sd. Corn
i'll better inquiry: New Us Sd, sor Canadian. Peas
unchanged at 36s cd.
INDIANAPoLIs, Feb. 27.--Flour dull and I'M
changed. Wheat: No. ? red, 81 20@1 25. Corn:
new mixed, 40@llc. Rye, 55c. Oats, 25926c.
Provisions steady. Bulk shoulders, 9s4c; green
do, SIC; bulk clear ribs, 530c; green do 520c.
Sweetpickled hams, 712c. Lard, TIC.
PrrrsBURG. Feb. 27-Wheat dull: Southern
white, 81 30G9l 3d. amber, 81 2Sa1 80, choice Ohio
and Pennsylvania red, 81 25Qg1 %; medium, 81 20
al 25 Barley fall, 60@65c; spring, 6597ec; Can
ada in good supply and nominal at 81 l0Gl1 Il
Rye dull, Light receipts and nominal at 60G4G3c.
Corn: yellow shelled 44@45c; mixed, 42@43c;
yellow, ear 45ai6c; mixed, 4o944c Oats steady
but heavy: white, 3l@33c; mixed, 50@3ic.
LONDON, Feb. 27.-Flour neglected and prices
unchanged at 2Ss. Wheat: Arrived cargoes firm
er, with better inquiry; Chicago 49s 6d@JGs,
red winter 5}s@53S Cd, California 5Ss Cargoes to
arrive dull: Chicago AS 6d@4Ss California 53s
6d@5ss Arrivals for orders light English
country markets shade weaker. French country
markets firm. Corn arrived eargoes tir1ner, with
a better inquiry, new 27s Cargoes to arrive dull:
new 25s 6d@26s.
PHILADELPHIA, Feb 27.-Flour quiet and un-
changed: Wheat: amber, II 3fGgl 81; red, 81 BOG
%; white 81 S5@l 10. Corn: yellow, 5S554c;
at 65@70c. Oats dun: white Western, 3S1I134 &c;
mixed Western 32M33c. Mess pork, $1l 75m12
Beef: Indian rnea, S25 50, Butter steady: cream
cry, 35G93sc; Western Reserve, 22g25e. Eggs steady
pr,It nrn Er, md d.,
rQleum quiet and unchanged. Whisky: Western,
81 08
LOUISVILLE. Feb. 27.-Flour firm and un
changed. Wheat firm: red, 81 q; amber and white,
81 IS. Corn firm: white, 1870; mixed, 42c. Oats
in fair demand: white, 3lci mixed, 3Oc Rye in
r. Pork steady and firm at S11 25. Lard steady
and firm: choice leaf tierre, Sc; do keg Sc. Bulk
meats are steady and firm at 31sg51s@57sc. Bacon
steady and firm at E4g696fe susaTeured Sare
quiet and unchanged.
MILWAUKEE, Feb 27.-Flour inactive and firm
err Wheat firm: opened &c lower and closed un-
settled: No. ! Milwaukee, hard, 81 IN; No. l
Milwaukee, $l ~; No. 2 MILWAUKEE,, s. loA;
Oats quiet and steady: No, 2. 241ac Rye steady
No. l, 54c, Barley steady and unchanged: No.
and inactive. Mess pork nominally firm at
$40 SO. Lard: prime steam, 7.40c KETTLE nc.
Dressed hogs steady, good demand at 81 49,
BALTIMORE, Feb. 27.-Flour active and very firm.
Wheat: Western firm with light offerings; Penn
sylvania red, Il $4@1 s5i No 2wnter red West
Corn: Western unsettled closing heavy; Western
mixed, spot, 5gt4g965sc; March, 56%@57c; April,
55sc; May, 571a@575ae: Oats dull and heavy:
changed. Provisions dull and unchanged. Butter
firm for choice; Common very dull; choice roll.
2cg22c;, packed, 2l923c Petroleum dull and
Rio cargoes, 14g1Ti4c Whisky firm with sales at
81 0S1@
ST. LOUIS, Feb 27.-Flour l5a25c higher for buy
ers extras puoyant; fancy, Sc 5e@6 Is; family,
S. 5o@5 Is; xxx, IS S5Q95 As; Xxx, IS 00@5 25.
red winter, 81 Is1Egl 1sl9 cash; 81 i9]I@1 l9ns
March; 81 l95s April; spring wheat quiet; No .,
81 03@1 03t4 cash. Corn higher for cash. 4l@411 &c
cash; 40a4@4O7Sc March. Oats inactive and easier
at 25@251ac cash. Rye i'll demand and firm at 5l( q
511ac Whisky steady at 81 03. Pork quiet at
$40 50 cash $40 10 bid March. Dry salted meats
tirrner at 3.4o95.Soc and 545c; loose bacon quiet
at 454@6.S5 and &c. Lard noininally firm; prime
steam held at 7@714c
| New YORK, Feb 27--Flour in moderate de-
mand No. 2 81 75@4 superfine State and West
ern. "a 1905; common to good extra s. 05@5 Is
good to choice, S. 2@6; white wheat extra, S. O.
@6 75 fancy do $6 So@s Is; extra Ohio, S. 05@7 %
St. Louis, s. logs; Minnesota patent, $5 75QyS so
Rye -four steady at S3g3 rs. Coril-rneal quiet al
! 81 50@2 So Wheat: No. 3 Milwaukee, 81 10; No
2 Chicago spring, 81 25; No Milwaukee, 81 80
No red winter, 81 S5Lss; No. Milwaukee 81 81
Rye steady No. Western, 61@72c. Barley and
malt quiet and unchanged, Corn: ungraded West
ern mixed, 4S@53c; steam mixed 53l4(@5312c; No
! Q 4S14c Oats: mixed Western, 35@36c; white
Western, 412@39c. Hay steady and unchanged
Hops firm but unchanged. Coffee quiet and un
changed Sugar quiet; fair to good, 74@T54c
prime 73s@734c; refined firm and unchanged. Mo
lasscs: New Orleans steady at 25@g50c. Rice steady
and unchanged. Petroleum quiet and steady
crude, 73s@7t2e; refined l21l4c Tallow steady and
unchanged. Resin strained, 55@6Oc. Spirits
turpentine steady at SIC. Eggs dull: Western, ga
J 15c. Mess pork dull and heavy at $ll@l1 Is
Beef steady. Dressed hogs easier Western, 41sc
Western long G ar middes SIC. Lard: Prime
steam, 7.55@z5712c. Butter unchanged. Cheese