The Cincinnati daily star. [volume] ([Cincinnati, Ohio]) 1875-1880, 1878-10-11
MARKETS BY TELEGRAPH.

WILMINGTON. Oct. 11.-spirits turpentine firm
| at 26c.
OsWEGo, Oct. 11.-lWheat quiet: extra whit.
Michigan, 81 H. Corn unchanged
LIVERPOOL, Oct. 11.-Wheat winter dull q
9s Id for new Corn Old mixed duh at 24s Sd
new steady at 23s 3D. Others unchanged
INDIANAPOLIS Oct 11.-Flour quiet and un
changed. Wheat firm No. . red winter, 9Oc, spo
or September; SS090c October. Corn Westerr
mixed 36c. Oats auetat 2O@2lc. Provisions steady
| Bulk shoulders, 45sc; clear rib sides SIC. Sweet
picked hams nominally 10c. Lard: Prime steam
65sc.
PITTsBURG. Oct 11.-Corn and wheat arrivinl
more freely. Wheat, new Southern white anc
amber 97c@S1; no old Offering: red Ohio and
Pennsylvania choice old, 9ScGSl 08; new, 93997c
Corn: yellow ear 4S(950c; high mixed, 47@4Sc
yellow shelled, 47@4sc; mixed, 45@47c Oats
heavy: white old, 2S929c mixed, 26@27c: new
white, 25g27c; new, 2S@24c, Rye quiet: new, 81
@55c old, 57c.
BOSTON Oct II Flour nuiet: Western supers
S3@3 Sc: common extras, "a 25a4 IS: Wisconsin
extras "a 5085 So; Minnesota do, s. 5046 so
winter wheat, Ohio, Indiana and Michigan, 8 5G
rs; Illinois, S. 25(16 90; St. Louis So 25616 Is
patent Minnesota and Wisconsin, 500. Corn
steady: mixed and yellow 54l2(952c steamer. 81
@541ac. Oats in tair demand: old, 34g40c; new, &c
@97c.
LOUISVILLE. Oct l1.-F,our dull: Extra Ssa
25; family, $3 5064S Is: No !, 81 50(94 75 fan.
~,
and white, 9o@93c. Corn STEADY and in fair de
mand: White 45e; mixed, Ale Oats firm: Whit
25c; mixed, 23c. Rye steady at SEC. Hay steady
at $lo Pork steady at $40. Lard firmer: Choice
steady at 5@6961ac., Bacon steady at 554@6l4g
6Hc. Sugar-curet hams, 12%81315c. Whisky
steady at 81 06. Manufactured tobacco un-
changed.
MILWAUKEE. Oct 11.--Flour nulet and un.
changed. Wheat hnn: opened &c lower and
nj OF, Nn kaa ,,,,
93Sc; October, $3.50; No Milwaukee, Sic; No.
4, 6414c; rejected, SIC. Corn lower: No. q S6ssc.
Oats easier and active: No 2, 20Hc Rye steady
and in good demand: No. l. 47c. Barley higher;
81 10. Provisions quiet but firm: Mess pork
prime prime steam, 7ISc. Lake ireights Wheat to i6 Balf
alo, SC.
PHILADELPHIA. Oct 11.-Flour dull: supers,
81 5O@3; extras, 1903 IS; high grades s7@8. Rye
amber, 81 06@1 OF Corn in fair demand and firm
yellow, 5219@53c mixed, 5OHc, Oats dull: white
Western, 2S@3Oc mixed Western, 25@27c. Rye
dull at 56@5Sc. Provisions dull: mess pork sl0@
1O15c; green, 7a71ac. Lard dull: butchers, nc;
city kettle, 6Hc. Butter steady: New York state
and Bradford County extras, lS@2Oc: Western Re
serve, 14@l6c Eggs in fair demand and firm:
Western 20@21c Cheese quiet: Western, choice,
S@s1ac Petroleum steady: refined, 91sc. Whisky
unchanged.
BALTIMORE. Oct 11.-Fiour steady and firm
Howard street and Western superfine, 81 50@3 %
extra, So 25@4 25 family, 81 7595 Is. Wheat:
Western lower and fairly active: No. Western
winter red, spot. August and September, 81 081{
@l OS1s October, 81 0S749l 035s Corn: West,
ern quiet; Western mixed, spot and August 503
50Ac; September 50@5014c October, 19c Oa1
steady, firm and fairly active. Western white 27q
295; mixed 25(G2Sc: Pennsylvania, 25C126c Rye
steady at 50@51c. Hay shade figrner Maryland
and Pennsylvania prime, 81 00t@l2 90. Provisions
quiet Pork S1i 20; loose shoulders SIC clear rib
sides SIC packed 61s@6l4c. Bacon: shoulder
SIC, clear rib sides 71ae, hams 121SA13Hc. Lard:
refined $40. Butter: choice Western firm at l5@
1Sc Petroleum steady refined 1896 cr,lde 71Afd
Sc, Coffee firm: Rio argoes l4@l7Hc. WhisE!
steady at 81 091S.
NEW York. Oct 11.--Flour nominally un
changed. Superfine State and Western, $S 505r4
common 10 good extra, s4et 25; good to choice,
81 30a4 85; white wheat extra, 81 90@s5 IS; extra
OHIO, A@5 80: St Louis, $i@6 rs; Minnesota
patent 50 5dIS 50 Wheat: Spring dull; winter
active: No. spring, 95@9Sc No. 2, ST 02tGl 04; un-
graded winter red Western, 95cd$l 0S; No 8 do,
81 OF; No. 2 do, 81 o6941 0Tl5; No do, 81 07%;
unarndet amber, stsl Os, No. Q amber, 81 05sSEf
05la; amber Michigan 81 07lat6l 07s4; ungraded
white, 81 olM1 IS: No 5 do 81 Of: No. 2 do,
81 ll@l IA. Rye firm: No. q Vest
ern, 60.%c. barley quiet and firm, Malt firm.
Corn quiet: ungraded, 4sk@S50c: steamer, 500
50t4c Oats heavy: No. g. 26c; No. white, 2711sc;
No. do, 2s>zc; No. white. 2s1s92s94c; No. !.