The Jasper weekly courier. [volume] (Jasper, Ind.) 1858-1922, 1878-12-20

CooEies.--1 cup Of butter, 1 cup Of
sugar, eggs, teaspoonful OF soda /;
bake in hot oven; they are very nice.
GinQer Snaps--2 cups molasses,
cup Of meat fryings; stir tablespoon
full OF soda and ginger In the molasses.
NcapoHfan Cake.--A pound Of -four, g
ounces butter, 2 ounces loaf-sugar, 2
ounces sweet almonds, finely pounded
Rub all we'll together, and mix IL with
egg. Put IL In cool place TO harden !,
then roll it out to a thin paste, ard cut
It with an oval quart mold; then bake
the pieces in an oven. Whilst warm,
place layers Of different sorts Of jam be-
tween layers Of the paste. Ice II over
with white Of egg and sugar, and orna-
ment to your taste.
Brcad-a,sd butter Pudding. - Butter
your pie-dish well, and strew the bottom
with currants and candied peel; then
place alternate layers Of bread and but
ter in rather thin slices, add the peel
and currants, until the dish is nearly
full, observing to have currants at the
top then pour over slowly and equally.
custard Of sweetened milk and 2 or 3
eggs, favored to taste, and bake in .
moderate oven for about 20 minutes.
BroDn Charlotte Pudding. Butter a
pudding-mold thickly, sprinkle brown
sugar over the butter, and line the mold
with slices Of bread, thickly buttered;
cut some baking-apples into slices,
place them in the mold in layers, grated
lemon-peel, candied citron, and orange
peel TO taste, and little sugar between
each layer Of apples; fill up the mold,
cover il with a slice Of bread, soaked in
little warm water, bake three hours in
q moderate oven, turn it out of the
mold, and serve it hot.
Luncheon Buns-1 pound OF flour, 6
ounces Of butter, 1 pound Of sugar,
egg. pint Of milk, dessert-spoonful
OF baking-powder, 5 drops Of lemon.
Warm the butter without oiling il; beat
il with q wooden spoon; stir the flour
in gradually with the sugar, and mix
these ingredients well together. Make
the milk lukewarm, beat up with it the
yelk Of the egg and the essence of lem
on, and stir these to the flour, etc. ADD
the baking powder, beat the dough
we'll for about 10 minutes, divide it into
"a Fltcc,s put tutHu lHUO DutitTtu TINS
or cups, and bake in brisk oven from
20 To 80 minutes.
Rcnorusg Spots from Clothing. The
following recipes are well recommend
ed: Grease-On white goods, soap, wa
ter or alkalies; on colored goods, hot
soap water; on colored wooden goods,
soap water or ammonia; on silk, ben
zine, ether, ammonia, magnesia, chalk
Or whites Of eggs; lay the goods on
clean bibuous paper and rub on the de-
tergent with "A clean sponge. Wine and
fruit stains, red nixon white goods,
moisten the spot and expose it TO the
fumes Of burning sulphur, hot weak So
luton Of coridc If lime or bleaching
powder; on colored goods Of cotton and
wool. warm water or ammonia; same
for silk; rub carefully. Vinegar, fruits,
ACIDS, mold-On white goods, weak
hot solution Of bleaching powder; on
colored goods Of cotton and wool and
silk, ammonia. Rust, black ink-On
white goods, solution OF oxalic acid, or
weak muriatic acid; on colored goods,
either cotton or wool, wash repeatedly
with lemon juice; no remedy for silk
Tar, wagon grease-Soap, turpentine,
JET OF water, alternately; use benzine
Tor silk Instead Of turpentine.