The Cincinnati daily star. [volume] ([Cincinnati, Ohio]) 1875-1880, 1878-02-26

LOUISVILLE Feb. 26.-Flour firm and un.
changed; Wheat firm red, 81 p; amber and white
q 25 Corn firm white, 4351c; mixed, 42c Oats
! IN ialr demand: white, Bic; mixed, 30c. Rye in
far demand at 65c Hay in good demand ut SDa
| IL Pork steady and firm at 81 25. Lard steady
| and firIn choice leaf, tieroe, Se do keg &C. Bulk
meats are steady and firm at 31sG55I@575c RaPop
steady and firm at 4a54Cg614 4@5I5c. sugar-ctIrtss
| hams, S13991xc. Whisky quiet at S10A Tobacco
quiet and unchanged.
MILWAUKEE, Feb. 26.-Flour inactive and firm.
settled: No, l Milwaukee, hard, 81 Az; No
Milwaukee, 81 1877; No 2 Milwaukee, 81 l014;
February, II 10; March, 81 19 April, 81 101s; No.
Milwaukee, 81 04H. Corn steady: No q 42e-
No, !, 54c. Barley steady and unchanged: No. .
spring, 5S(G5S12c: March, 571{c. Provisions higher
and inactive Mess pork nominaly firm at
$40 50. Lard: prime steam, 7.4Oc; kettle, re
Dressed hogs steWy, good demand at 81 40.
BALTIMORE, Feb 26-Flour active and very firm.
Wheat: Western firm with Light offerings; Penn
sylvania red, 81 3i@l So; No 2wnter red West
ern, 81 $69l 3G1a, spot; 81 S7]s@1 ST1s, March.
mixed, spot, jGl4@565sc; March, 561a957c; April,
| 5I5Sc; May, 57llz@57]4c Oats dull and heavy:
Western white, 3412@36c; Pennsylvania, 34@35c.
Rye quiet, with no supply. Hay steady, and un-
! firm for choice: Common very dull; choice roll
2OGg22c; packed, 21@Gc. Petroleum duh and
nominal: Refined, l2c. Coffee dull and lower:
81 O01z.
ST. LOUIS. Feb 26-Flour 15@25c higher for buy
ers; extras buOyant fancy, s. 50g6 10; family,
$5 5J@5 IS; xxx, s. 35Cg5 45; Xxx, S. 00@5 D.
Wheat firner for cash. futures unsettled: No.
red winter, 81 lS14g1 1875 cash; 81 191a@1 1879
March; 81 1879 April; spring wheat quiet No. 2,
81 0369l 03A cash Corn higher for cash; 4ltd41lc
cash; 4014(gl01sc March. Oats inactive and easier
at 2592512C cash. Rye in demand and firm at 51(d
| 5l12c. Whisky steady at 81 Oh. Pork quiet al
| $40 so cash; $40 45 bid March, Dry salted mests
tirner at 3.400g530c and 5.45c; loose bacon quiet
at .35 and 6l%c. Lard nominally firm; prime
steam held at 7C1714c.
New YORK, Feb 26.-Flour in moderate dc.
mand: No. 2 81 75@Di; superfne State and West
ern. VI 10@Y5; common TO good extra, So 05(@5 1b:
good to choice, s. 20@6 white wheat extra, S. o.
st. Louis, IS 100eS Minnesota patent $6 75Is SO.
Rye -four steady at $393 rs. Corn-meal quiet u:
81 50@2 So Wheat: No. 8 Milwaukee 81 21La No.
2 Chicago spring, 81 25; No. Milwaukee, 81 go
No red winter, 81 3515; No 2 Milwaukee, 81 q.
Rye steady: No 2 Western, 61@72c Barley anG
malt quiet and unchanged. Corn: ungraded West
ern mixed, 4Sg53c; steam mixed, 5314 (9531ac; No
| 2, 4Sl2c. Oats: mixed Western, 35936c; white
Western, 3412939c. Hay steady and unchanged
Hops firm but unchanged. Coffee quiet and un
changed. Sugar quiet; fair to good, 714@751c;
prime, 75slg754c; refined, firm and unchanged. Mo
iGsses New Orleans steady at 25@50c Rice steady
and unchanged. Petroleum quiet and steady;
crude 711sg7lSc; refined 1214c. Tallow steady and
unchanged. Resin strained, 55@60e Spirit
turpentine steady at 33c. Eggs dull: Western, so
16c. Mess pork duh and heavy at Sl1@11 Is
Beef steady Dressed hogs easier: Western, 41sc
Western long clear middles SIC. Lard: Prime.
steam, 7.55M7571%c Butter unchanged. Cheesl
firm Western, 7@l3Ic. Whisky, 81 0S.