The New Orleans daily Democrat., 1878-05-13


fore. the following account OF 1t. which ap-
peared in the Herald some weeks ago:
DINNER FOR spoRrsuEN
,,, - ~,
Miss C9rson, whose cooking school on st.
MARX place ls we,l Known, gave a lesson in
the culinary art to q number OF sporsmen and
others yesterday afternoon. The idea of this
pfactlchi COOK is thht as good a dinner may be
prepared py gnhtlemen on ti'eir 81 orting expe-
dlliohs ana WIN as llttie trouhle as IT takes to
prepared poor dinner. Over aglowng camp
nfe' WIN nothlhg more Shan a lew saucepans
and 1ryingpan, MISS Coy5on proved that the
f?lloWlng plli Oh 1are coild be prepared, pro-
N'oou 'no ioou Tns pnrea W. Of og sa,,non ss'
Fillet OF Fish with Tarta q Sauce.
LEgonnaise Ptatoes.
M.tzoae Win Anohnv,v "I,m Rnttor nr'oh t u,a
Sardiue Sandwiches
Prptzels OF yes
Game Sau e. n la Marnngo.
Broiled Birds with Maitra d'Hnta Butter
Waercressea. with French Salad Dressing,
Onel tie Celestine.
Assorted Fruit Sweet Discuit
Rouuefort nrd Cream Cheese
Coffee,
With her own hapds cha nren.rod o,o, -, tho
above articles. while Mayor EIv. Fish Cnmmis MI
sioner Roosevelt Mr.. Phil ns eIitnr "f the
Forest aud Stream and other gentlemen look ed
admiringly on Commissioner Ronsevelt did
more than look on for he prepared an annhoyv
sauce, which was afterward ea,en on Passover
b. cad ani pronounced delicious. He further
cooking took rlaas in he large itcheg ,f ,he he
house. where all the guests assembpd arounJ a
long table on which Law lhe unurenarej food
Each article was taken up in i,s order ON
the bill of fare and cooked Misc Goreon
was assisted by whit. chpped maid and
man in her culinary duties. The guests we're
unstinling In their admiration of each dish as
it came from the fire, md ali claimed credit for
they had lent their enroursgemaI,t ,o ito re
para ion. The excellpnce of the dinner was
tested later on when II was served in anotbor
isftction at the result.
This dinner Is not exactly in season now no
abopt tbe on,v oamo ,,o bo,, no ,s.,.1,Ita ~
49,, o NV w. s S'io , We naso ai9 p"po'''s' anu
But about the last of August. when wa have an
abundance of these and of that rost doIioio,,s
Of ali oree1 the genuine o ott tbs
can he realiza here ne II s or a ~, - ~ NJ -
York. For the puree Of salmon wa wnrld MY N
stitnte enanner tha heh Win To"o To Wuuiu ao auo
should be- erean front S far T ha ,o sauce wee
wouId snhstitu Snan,eh ,uaokaral ,nrnnom ~, mo
or sheenhe ID in Mace Df tho @
should have one Of liver and e be h WE
seact. Sc ct "o 7"ou'' 'o' s''n "'nes aS we might
Miss Corson,e Iaeeon Ia on1, ,no,,, IN i'm ~
an old truth and that ;s that he w r al, 80
1nL jno in t,a void i dn'o n,h H. W " & ussg
cooking utensils and hv loo IRE TIa merita nf
the st Va and range are Their econamv ana nop ~
vania,ao % nni tho " 49, . .ii ~ t e.ohoins ~ anu Con
can be made to cook better or even as wall 'hes as
tha old fashioned aroniooas VI o'oh "7 "oii' "9
We are glad to uoiioe that tbic ouoetior of
cookery has been attracting unusual atten-
ton throughout the whole country lately The
conviction has even reached Cincinnati thu
Paris OF America, that great mprovement is
necessary in this respect, and must be made
before American civilization Is placed above all
cavi In proof of thi- fact we give the ,llow-
ing menu Of wedding DINNER recently given
at one OF the a1istpcratc hotels OF Pqrkopols;
than we thought existed in that benighted re-
glon:
ChabIis-Hnitres en- conuilIe,
Potages-Tortue yerte a Ia & Ninoias Con
somme Printaniere la Rovale' ,''' oon-
Old Sherrv-Hors DopnvreITimbales do ba-
casses la Condo: Mavonnaise dhnmard 10 o0-
Rudesheimer0po 0poisson"Sanmon ~ Kannabao .
la Holandaise; Muscalionge roti au vim I rouge ),
Dry MonopoIe RplevesVFilet do Rnanf q To-
GODDARD. Cotelettes de Mouton a I'E1 'zabatb ."
Entrees-Ris de Veau piQue. Vol au vent a
ia pnnn1, ,nadeier1. 10 :, po,, r,,, o,,
Hacausna rotiae th sn1,aa "
SaadesI epa,its Ia nnis Viz oho e,,
Asron 1 noE r. e,ltS p2ls, cnouS-heur,
Aspeages. s"nr. be M i.s pates ri. ~ "a @ lsienne.
aine Counoe a nilcneIan dateau Ia
uateanx ai, aa aux ananas, daufres la Chantilly.
p15n Piaons no Monteas nte "a nimoHrnaie.
q Inc acesMRiseuits ieaA nrinneasa aux io'Set'es'
rafa rraa'ts e' Dessei''
dhe following suggestions and reGpes we clip
iror4 our exchanges ana give Tor what they are
"of'n' ,.e.-..-
h'oSoEdi'Ah DiShha.
MI nS nf lonas gre inexpensive and ad-
~ VI siea1 VhliH,les of uresslnR Ior TWO poo
~, bts reg ., N.Y.? y, VIII max" ,hree
Ia nn5 d nnds ~ ~ + IT. ia TWO, bol ths
niasnea i,,ta turh,ps; emt some slices from the
eeqs ea and au IKE eues' npp9g 1nem
r rphst @ me remainder Neck of mutton will make
.,h .nlsG h 9lsnes: pare on good deal OF tie tat
haat nrs - lor puualhRs ana roast me
nas, ena, avne V;, ne REMAINDER into two equal
@ "a, VI ! ph2 WI make eoou harlcot, tns 0ther