Orleans County monitor. [volume] (Barton, Vt.) 1872-1953, 1878-01-28
gaaies' Column,
RECEIPTS.

potatoes, and when they are done mash
them with a piece of butter, cayenne
pepper and salt, an onion finely chopped
and little rubbed sage. With this
dressing fill the missions, draw the skin
down and skewer it over to keep the
dressing from falling out. Season the
outside of the meat with salt, cayenne
pepper and sage. Roast it slowly; when
done pour the gravy in pan, skim off
the fat and add some Drowned -four wet
in q little cold water, and boil up once.
Serve with apple or cranberry sauce.
To PICKLE ToNGUE.-Rub it well
with salt and leave 1t alone four or five
hours pour off the foul brine; take two
ounces saltpetre beaten fine, and rub it
all over the tongue; then mix one-quar-
ter of pound brown sugar and one
ounce sal-prunella Ghe bay salt and sal
prunella beat very fne), and rub it well
/; over the tongue. Let it lie in the pick
lie three or four days; make brine OF
one gallon water with common salt
d strong enough to bear an egg, half
t pound brown sugar, two ounces salt-pe-
a tire, and one-quarter of a pound bay salt.
\ Boil one-quarter of an hour, skimming
!, well when cold put in the tongue; let
it lie in tho pickle fourteen days, turn
J, ing it every day. When ready to use
: take it out of the pickle, or hang it in
wood smoke to dry.
BEEF CAKEs.-Chop pieces of roast
IS beef very fine. Mix up grated bread
's crumbs, chopped onions, and parsley !;
* season with pepper and salt, moisten
., with little dripping or catsup. Cold
ham or tongue may be added to improve
Il it. Make in broad, fiat cakes, and
spread coat of mashed potatoes on the
We top and bottom of each. Lay piece of
Is butter on every cake and put it in the
~ oven to brown. Other cold meats may
it it be prepared in the same way for break
"a fast dish.
ORIGINAL PUDDING.-Reserve a por
ton of light dough intended for break
fast. Set it in cool place, and foul
hours before dinner, roll thin withou
kneading. Sprinkle thickly over it
first layer of sliced citron, then
- layer of seeded raisins. Roll up AM
- lay on buttered bread-pan till yer,
light. Then either boil in cloth, pre-
pared by wetting first and then flour
ing Ghe pudding being allowed room
for rising in this cloth) or set the pa
in the stove and bake. In the latte
case, after it becomes light brown,
iii must be covered with buttered paper
anu Dough for French rolls or mnfins brea
is especially adapted to this kind {
z pudding.
M QUIRE OF PAPER PANoAKEs.-Mi
..., with half a pint of rich milk the yoll
and of four eggs, we'll beaten. Add thrt
ock -, Pc 20 49,. vuuo,
lat sugar, five ounces fresh butter. melte
N and cooled, four tablespoonfuls Maiden
wine, half nutmeg. Grease the pal
once with fresh butter and this wi
answer for all. The above quantit
will suffice for five or six persons.
ORANGE JELLy.-Grate the rinds
ana two Seville and two China oranges, al
two lemons. Squeeze the juice of s
}, oranges and three lemons. Add OIL
ring and quarter pounds of loaf sugar al
l The one-q quarter of pint of water, and be
pest till it jellies. Have ready quart
, isinglass jelly, made quite stiff. Put
- to the syrup and let it boil up ono
took took Then strain it and put it in mould.
the SUGAR CANDY.-Three cupfuls sug
pine: half cupful vinegar, half a cupf
RAG water, juice of one lemon. Boil witho
tins stirring, till brittle. Pour on butter
dish and pull till white and light.
I, ALMOND PUDDING. Blanch pour
Of almonds, pound them with rosewat
to prevent their oiling; mix with the
four crackers, pounded, six eggs, pi
of milk or cream, a pound OF sugar, BIZ
pound of butter four tablespoonful
wine. Bake on crust
81 APPLE PUDDING.-Boil and stra
- twelve apples as for sauce. Stir in on
quarter pound butter, and the same
sugar. When cold add four eggs W,
beaten. Pour into baking-dish thic
ly strewn with crumbs, and strew crum
ind on the top. When done, CRATE VIII
sugar on the top.
FRITTERs (nade Nth yeas0.-O
quart flour, three tablespoonful yea
-. five eggs one pint of milk. Stir Gu
7 D full of boiled rice into the batter, sht
time before baking. A good deal
lard (boiling hot) is required for fryi
the fritters. Crop the batter in with
spoon, which must be dipped, each til
in boiling water. In cool weather ma
the fritters about nine in the mornin
in the summer, about eleven.
s. CURE FOR DYSPEPSIA. Best Turk
rhubarb. one ounce; gentian root, bru
PlHS. ed one-half ounce; columbo, one
ounce; orange peel, one-half ounce
mel seed. one-half ounce; best Frer
@ hrordu ono $50. Tr: 10