The Cincinnati daily star. [volume] ([Cincinnati, Ohio]) 1875-1880, 1878-09-03
MARKETS BY TELEGRAPH.

WILMINGTON, Sept S.-Spirits turpentine finn
at PIC.
OswEGo Sept. 3.-wheat quiet amber 81 O6I5;
whit State 81 O3@1 0S; red State, Sq1 o. Corn
higher No, Toledo, 49c; rejected, 4Sc.
LIVERPOOL, 5 pit 3.-Wheat: winter dull at
9S ld for new Corn: Old mixed dull at 24s Sd;
new steady at 25s cd, Others unchanged
INDIANAPOLIS. Sept. 3.-Flour steady: Fancy
81 75C1j %; fam ly 81 2J@4 30. Wheat steady: No.
red, gO99lc; September, SOC. Corn steady:
mixed, SGlec Oats quiet: mixed 1912692Oc. Rye:
lS@flc. Provisions quiet. Bulk shoulders, SIC;
clear rib sides, 6c- Lard. 71Ic. Hams, Zoe.
BOSTON, Sept Flour quiet: Western supers,
S3@3 Sc: common extras 81 25Glf 75; Wisconsin
extras 81 J095 80; Minnesota do, s. 50@6 SO:
winter wheat, Ohio Indiana and Michigan, S5G
70; Illinois, s. 25@6 co; St Louis, s. 25gG 75;
patent Minnesota and Wisconsin, $7Gg9. Corn
steady: mixed and yellow, 81 2g52c; steamer 81
@34i2c. Oats in fair demand: old, 3494Oc; new, 80
937c.
PITTsBURG, Sept. 3-Com and wheat arriving
more freely. Wheat, new Southern white and
amber, 97c@Sl; no old offering; red Ohio aud
Pennsylvania choice old, 9Sc@Sl 03; new, 93@97c.
Corn: yellow ear, 4s@50c; nigh mixed, 476I4S.:
yellow shelled, i7@ lSc; mixed, 45@47c Oats
heavy: white old 2,929c; mixed 26@27e: new
white 25Y2!c; new, 23@24c, Rye quiet new, 90
@55c; old, SIC
MILWAUKEE, Sept 3.-Flour nulet and ur,-
changed Wheat firm: opened 14c lower ana
closed quiet; No. 2 Milwaukee 93Jsc; September,
$780, October, 93l [6c; No. 3 Milwaukee, Sic; No
4, 6I14c; rejected, 52c. Corn lower: No. 3 363sc
Oats easier and active: No. 2, 201ac. Rye steady
No. spring, 81 90; September 81 10; October,
81 13 Provisions quiet but firm Mess pork
quiet at So 90 cash and September. Lari
prime steam, 71sc Lake freghts: Wheat to Buff
alo, &C.
LOUISVILLE. Sept. 3.-FIour dull ana un-
changed. Wheat dull: red 9Oc: amber and white
SIC. Corn firm white, 45c; mixed, ,i2c Oats dull
and heavyr ceiPts: whit i. 25c; m xed, 24c. Rye
quiet at SOC Hay in fair demand So 50dii.
Pork dull and lower at SlO@lO 80. Lard steady:
choice leaf tierce, S34@9c do kegs, 10c. Bulk
meats steady at 5t4q638g6}gc. Bacon tirmer at
aa64@SjzSg53}z@74,c for loose sagar-Ggred ga
ufactured tobacco unchanged.
PHILADELPHIA, Sept. 3.-Flour quiet but steady:
Supers 81 50W3; extras. S314 Minnesota family,
s. 80; high grades S7G8. Wheat active and firm
er: Red 81 06@l 0S12; amber, 81 07tgl 9S. Corn
firm: yellow, 5lGe52c; mixed, 4g4C15Oc Oats quiet
but steady white Western 2GN2Scc; mixed West
ern, 2J@26c. Provisions quiet but steady. Lard
quiet: butchers, 71a@714c; city kettle, SgS12c.
Penn, extras, 1S(a l9c; Western Reserve l2414c
Eggs quiet: Western 17@lSc Cheese steady:
Western choice 712nSc Petroleum nOminally un-
changed. Whisky firm: Western 81 10.
BALTIMORE. Sept. 3.-Flour steady and firm:
Howard street and Western s,pertine 81 5O03 %;
extra, $3 2594 %; family, 81 7jg5 25. Wheat:
Western lower and fairly active: No. 9 Western
winter red spot, August and September, 81 0sls
t0l U6'S' OCTOBER, Sl VStstyl U01s COFn: west
ern quiet: Western mixed, spot and August, 5O6s
50Isc; September 5U@504c; October, 5lRc Oats
seady, firm and fairly active: Western white, 27(dd
295; mixed, 25@2Sc; Pennsylvania, 25@26c. Rye
steady at 50@5lc. Hay a shade firmer Maryland
and Pennsylvania prime 81 00GGl2 CO. Provisions
quiet. Pork Sli 90 loose shoulders SIC, clear rib
| sides 6i4c packed 61amG54c. Bacon shoulders
! 634c, clear rib sides 712c hams 1212@13Rc. Lard:
refined SIC. Butter: choice Western firm at l5Ge
! lSc. Petroleum steady; refined 1896 crude 7186e
/ Sc Coffee firm: Rio CargOes l4gl719c. Whisky
steady ut 81 O9I2.
| New York, Sept 3.-Flour unchanged Rye
flour dull nj " 5JM3 50. COrn-meal quiet but firm
. at s. 1902 70. Wheat: No. NJ lwaukee in store,
81 90 ungraded red 97c6s$1 13, No 2 red 81 10m
/ 49, No. |, 81 l212m1 Il; steamer No 2 do, 81 90:
ungraded amber 81 03@l 1872; No. 2amber, 81 09ll
al l014; No. do, ST I2l2: ungraded 81 0Gg1 81 No.
extra do 81 2log22; white State, 81 Pool % Rye
firm: mol Western, Ole Barley nominal. Malt
nominal Corn, ungmded, 45@jO1ac No. 8, 49c
steamer, 49@i9}2c; No. 9, 497s@5Oc Kansas 50a
5Oi2c Oats i4@Mc higher and fairly active: re-
ceipts 25000 bu; sales 10000 bu; rejected 251%M
2Gl4c; No. 3, Doc; No 2, 301@M3lc; No l. 33c;
mixed Western, 2j12@34c; white Western 25Gg
3S4c Hay heavy and unchanged. Hops uI-
changed. Coffee quiet and steady Sugar
firm: fair to good refining, 7.3-160738c. Moasses
dull and unchanged Rice dull Petroleum un-
changed. Tallow firm at &c. Resin steady Tur-
pentne steady at CSC. Eggs heavy; Western, 49,
mess pork SlO@lO 25 Beef dull and unchanged
Cut meats dull: long clear, &c; city do, G15c
Lard active but lower prime steam. 1909 7.I0c
Butter heavy: State, lOl423c; Western, 6@22c
Cheese quiet: Western, 6@S14c, Whisky nominal
al 81 l212.