The Cheyenne daily leader. [volume] (Cheyenne, Wyo.) 1870-1884, 1878-07-16
household RECEIPTS.

FOL A CoLD.-Drink o tea made by
sleeping together equal parts Of catnip.
spearmint and sassafras. Steep. but do moi
: ietthe tea bod put the feet also into hot
water. FGNW4
SsowDES PUpDIS6.-Half pound bread
crumbs, half pound beef suet. half pound
moist sugar, the rind and juice o. two lem
ons, three eggs. Boil two hot rs, serve with
wine sauce.
BOSTON, PIE, without shortening: Three
.eggs, one cup Of sugar. ono and a-half cup,
nonr, one t~easnoon Dream tartar, half tea
\ spbon soda, salt Bake on two round tins.
when cold split and ell
To TAKE OUT GnRAsg.- DRY buckweat
-four, IL repeatedly applied. will remove, en-.
tirely the worst grease spots on carpets OF
any wooden cloth, and will answer as q
French chalk for grease spots Gu silk.
WATER CAKE = oac cup sugar, two eggs,
half cup butter. one cup watcr, two tea
spoons cream tartar. one teaspoon soda ;
beat tho butter N cSgs to q cream, then
add the other ingredients; stir well, bake
quick
10 To Cook Eoes NicELy.-Put them in
boiling water. cover closc and set them on
the hearth let them remain fifteen mir
utes. This will cock them clear through
without hardening the white. The differ
once In the flavor is astonishing.
u FnLISo.-Two G half cup of -four
one cup sugar stirred In q pint OF boiling
milk Flavor with ~ysniila- Stir constant
" to keep from scorching; put half in one
pie; put on tho top and sift pulverizcd
sugar ON or put on frosting.
ROMAN SouP.-Twclyo potatoes sliced
and a in cold water one hour; boil in
one quart water till tender, strain or masf
wall add mi. .f.4t IN. N..1 L.. "a -
with one onion, butter. pepper, and salt. and
one bay leaf chop parsley fine and throw
In just before serving.
To CHANGE RED HAZE TO light oh
YELLOW. Put n heapiag tablespoonful Of
baking soda or saleratus in a quart of water
I. and wash the head and hair with it. Dc
this three or o iiiaes u week, and the
hair will become SILKY aid li.ht. OF coursc
the darker the hair the longer time it will
require to bleach it. 4a
SWEET BIscvrrs.-Rub four ounces Of
butter into eight ounces Of flour, add six
ounces Of ground loaf sugar, tho yolks
Of two eggs, tho rhitc OF ono aud n table.
spoonful Of brandy. Roll tho paste thin
I'D cut 1t with q winc-gia.s or cutter;
egg over tho top Of each with tho remain.
Ing white and sift on rr:ar bake in o
moderate oven.
EATING FRuTr.-A distinguished physi.
clan has said that IL his patients would
make y rzncticc of eating a couple Of good
oranges before breakfast from February to
June his practice would be gone. The
principal evil 10 that We do not eat enough
OF fruit; that We injuro its finer qualities
with sugar ; that VIC drown them in cream.
We need the medical actions Of the pure
fuit acid in our system and their cooling.
corrective influence.
HAN SASDwrcmEs.-Boil the ham take
one-third fat, two-thirls lean, chop fine.
add small teaspoonfui each of Pepper sauce
andsWorcestshire, a little mustard and cay.
aenne pepper; mix thoroughly and keep in 3
tghtiy- covered bowl. Tomake sandwiches,
snce your bread evenly, spread thiniy with
butter, then spread with the prepared ham,
thickiy or thinly, as suits your taste; cut
the stices across, and place the halves TO.
gether with the ham between.
CHICKEN PIE.-Cut up a large chicken.
It II tough parboil Il. Place your crust
In deep, well buttered pudding dish then
layer OF thin salt pork, and on that a layer
OF c.icken /; Pepper il chop up two or three
naid.boiied eggs, and sprinkle some over the
chicken then more pork, chicken and opo.
until the chicken and half pound of pork z
used up; pour in enough of the water in
which it was parboiled to mako a gravy :
cover with n crust ornament it n little
large. -
LEMON PUDDING. Nine eggs. the whites
beaten to q. stiff froth, two lemons, the
grated nm and juice, one pound Of sugar.
three ounces or a littlo less Of butter cream.
cd, one pint OF milk and one and n half
even tablespoonful Of -four. Beat the yolks
anassngar until vesy light, add the butter.
with which the iour has been smoothly
mixed. then the lemons, the milk and the
eggs, which must be beaten in slowly.
gently, and thoroughly. Bake in deem
paste-lined plates, and put in n quite hot
oven, reducing the heat after the Grst eight
or ten minutes.
EPIcuREAN BuTTER--Boil and skin fonr
anchovies or sardines, and chop them ine
chop afablespoonful Of chives, and the same
quantity OF uarrngdn leaves, four small rick.
les the yolks Of two hard-boiled eggs : mix
with these ingredients a level t~easpoonfuI
OF French mustard, n saltspoonful Of salt
and two ounces Of sweet butter. pass them
al through a fine seiye with the mid Of n
wosden spoon Put IL ON the ice to cool.
Ana thsninon!d it in balls the size of a wal.
y, oy rolling small Jumps between two
httia wooden paddles. Serve II with crack,
ers and cheese. =
vAarr ACTS To Those WHO BURS
kerosene oil is one of the
plouuc.s aefised from refining crude metro.
sunn as II comes from the well. The oil 10
Always more or less dangerous. necorSi,n
y fhe amount Of volatile gases left n, a.
stfery lamp FLIED with The find is lablc ~
explode after burning several hours. ca,
ton i. Keep the metallic parts of The lam
clean and the air passages open. .. After
tie lamp has been burning three or more
hours AZ one time, never relight hpnin until
Tcnued y In e~xiinguishing the Iirht tnrD
tne WICK down quite low and allow a Few
seconds to intervene before blowing ont Inc
hiciferAg naIue, or, better still. do NOT NOV,
!: ont. Ynt let It fiicker5outs
There are times when bread accumulate
and is thrown away We cannot make
Toast, Tor we have only just a little milk to
spare Let US tell 0 bow to make a good
Sled dish ofeteast with oply one rupfai OF
n.uk,ToS noaesat all Tonst each slice OF
'a nicely aud brown have n basin of
ceah LOT water ON the stove; salt the hot
Mnter ana Dup each Sic. OF toast, one at n
s ,alN iAte H. LIST il reiuain a moment
liza. lay It on the disli Won wish To serve II
"a immediately on taking IL from the no,
~~.sf iay 4 thin slice OF iutter op-eacb
ktsee o. bss<nl, and SO on until your Jisb 4 |
Is sVod Just 30 But TO give Il the |
-lpeasanee OF milk toast. heat your small |
I.nanly OF mix, add a little lump of buIter
pincn OF salt. aud hot water enongb ~
.ss cover tne toast and no more. n yor
nav scraps and broken cfustsu which c,.r~
70 toasteu, do not throw them ,va~ -
soak them until soft with war; ~.
AdQ,PepRtf init. aud butter. ascord;.n
go ~ 1nety cut pnipn. also. accor5;no