The home journal. (Winchester, Tenn.) 1858-188?, 1878-05-16

NiT''DNb WYNN VI pun klNNNtihN h''
FIVE cents worth OF tincture Of arnica
lay Il piece of white or black silk on
board and paint 1t over with tbs mix
turc.
MoLAssEs FRUIT CAKE,-One lap
cnp sugar, one Of mOlasses, one smd
cup sour milf, one %teaspOoniul soda d.
solved in the milk, Oue.balt pound butte
three eggs one and a half pounds raisin
and currants, n quarter pound citron
one nutmeg, n Tablespoonful cloves.
CURE FOR SICK HEADAGHE.-If yol
get mp in the morning with Il sick head
ache take One>third teasIOOniul sOd'
(baking), battle the feet in water M hot
as can be borne, or Otherwise waim
them, and keep them quiet, and in two
hours, il relief Is not obtained, take II
grain OF g%uinine every hour till three are
taken.
Ny recipe tor cocoanut candy is this
! Crate very fine a sound, ripe cocoanut
- on plates and let dry naturally
spfeh'' ~; use one pound Of white
for three nSs "es OF the nut boil the
sugar down thick ana ~. The nan q
,top stirring until done keer hnrn'
little above the fire to keep from '
ing.
CopN STAPCu BLANC NANCE -
Nearly boil one quart OF sweet SKINNED
milk and and five tablespodniuls OF corn
.torch. wet smooth in a little c0ld mix
and n little pinch Of salt Stir tlIl II
thickena, Serve cold, with ounce 81
other Jelly, or, if it is to be eaten WIZ
sugar and cream, add one teaspoonIul 0
vanilla, when taken from the ire
THE following il Il simple method o
making u freezing mixture: leIVefIh'
Gnalv chloride of ammonia and nltray'
of potash, nv parts of each, ana mI'
with sixteen parts Of water Inc Ieln
peralure Of the mixture Wa! be 'e" G,,r,
70 low that a if test>tube with n ~,
water in it be used TO stir ii, the wa
in the tube will be converted into ice.
APPLE TRIFLE.- Scald as many APPLE
~, when pul ed, will cover the dish you
design TO use, to the depth Of two or three
inches. Before you place them in the
dish add to them the rind OF half a lemon
grated fine, and sugar to taste, MIX
halt a pint of milk, half n pint Of cream
and the yeIk Of an egg scald over the
fire, keeping it stirring, and do not let il
boil add Il little sugar, and let it stand
Till cold, then lay it over the apples, and
finish with the cream whip.
ACCORDING to the Golden Rule, few
people know the value Of sweet apples Il,
food. It SAWS: Baked and served with
cream, they make a light and most de-
lici0us dessert. Sliced, and used in pud'
diDgs of various sorts, they save other
sw%eetening, and give a grateful element
OF freshness to the dish. And this sug-
costs that one reason why baked apples
of any kind fall into disfavOr in many
families is because they are not fresh. A
tinfuI or two is baked 10 "save time"
and they cDme upon the table more and
more dead and dilapidated, shrunken
AMI slippery, until the very sight Of
them discouragcs and sickens the
family. A baked apple over one
day old is past It's prime and an
apple, like an egg, that " has seen bet ,er
days" we don't want to exercise our
charity onl But it is in putting the
finishing touch on Il bowl Ol bread and
milk that baked sweet apples find their
highest mission. Given milk that i.
pure and fresh bread that is both fore
ordained and perfected in grace TOR such
Il use, which mears home made, milk
rising bread, Il little stale, but light
moist and sweet, and a plate OF apple
lust done through, and only long enough
out OF the oven 10 have lost their heal
without getting really cold, and yoL
have a lunch fit Tor a king too good
indeed, for most of the men who are il
/" the king business" This dish has
the three elements of nutriment found
in bread, milk and fruit and ii there il
anything better then this combination,
the fact lasn'tleaked out, either through
science or experience. One meal a day
OF bread and milk and sweet apples for
children and people of sedentary habits,
would be better than the food, which
costs much more in time and money,
that many Of them now indulge in, A
pinch OF salt or a spoonful of lime.water
will prevent the unpleasant effect which
milk has on some stomachs. No keen
appetite is required to give RELISH to such
a lunch, and no digestion that is good
for anything has any trouble with it
after ii il eaten.