The New York herald., 1878-09-26
SOZODOHr.
Established d 1859.
The peerless liquid dentiirice.
Fragrant SozopoNr

All It's lngreulents urc VesetnUie Nhu uhtiseptlc.
This remarkable den.frice may be described pure
which appedto the tooth rush and rubbed on the teeth
iateces OF the teeth and tho mouth in refresh
ing and pleasant manner Dseoored teeth "re rendered
1t prevents ana arrests dental decay The gums
become roster and harder under s operation and eusa
ton opereet cleanliness OF the teeth ana mouth pro-
duced.
All the liquid eentifrices by the public 1859
but abotve attempts TO nta his genuine
article OF which osched the SozopoST
for utility. efficacy and excellence.
last months that exceedingly economi
cal and xpensive den,frico well
toile. luxury. Purchasers also the
and fluid capacity of the bottle and particularly to
member that uuiko tsosh powders tooth pases there
i, no waste Hafa ,rsons may frcm the Same
bottle
STATEMENT OF CARL II. sUHULrZ.-TAE AP.
% similar sxs against ~ h
Of their water as those preferred against M 10 New York
and exposed would make them appear to be the
fhey produce array OF eminent chemists from whom
they In support Of their pos ton They great in
quote from their own certificates and from the
the bottled water To avoid srgumsnt will conhss
who published alton Of bottled mineral waters
az % o be ,ss It's s.y
York snsys. M.sss confirms S@1he s.ys- '"
Medical Councillor and Professor at Bonn.
parts M an s %
g. 42s parts OF salt
wholly inccnesvsbIe and agains. all sxperenes This
sssy no
me N"''o. TER Line i me "''""NN " A.
by so%swhss som Larger addition Of chloride de, OF sodium
artificial product not have the certainty OF uniform
FROM tbs spring without iurther manpu uintions
Neither does the water which IS sesirn",ed as Apo
Bi.choT Oaoo oxide in 10000 Water. contain
Ing 500 iron are coasdc. strong Tho
iron has theefore been removed from this water By leav
Thc cs OF IRON in Xpoiaars water can only bo favor.
able to the taste OF water and this water enters here
ever TO cali Itself a natural water
All OF which is sound chemistry and is written by Dr.
lie clearly defines that artificial mineral water Is
waters natural water without manp pull atons The pro:
Of the sprnx which named alter the holy chapel
Of ST. Apolnsris. very soon gave him opportunity
famine the sprung the spot, which they claim
ssaG. s "rih. ana Dr. %or gave them s%' csrseas
% s s1'd Sl s BIZ tie ynS & % sss t
moved from the water, and his previous opinion should
dilemma and manipulated his opinion and certhed that
s s salt. ea S oss s qss. battling
to the water to protect from decomposition by Tue sub
does not state thm, ne made second an sysis
will rs%ss That salt w not nrssp.sS iron q no mat,
ofcarbonc sc ga preserves both cork aud water ter
naris viii not keep il fiat Every body rnows that
The New YORK ansiy's however proves more eompre,,
detail which would convert the simple salt into salts"
Company the use their spring the Of
other mineral watsrs which OF eonre would also remain
Gaueer's ss water viii nc, permit eo,ree, imita
pie addition OF sufficient quantity OF salts permit II for
ki.singen M.rieab.a ryr@on and lisnysai Janos Be.
such, and the London Co could humbug tho American
srs sprnr Yielding ave natural same
time Nay, hall doIe because the water could also be
bottled " n-'"iS D p the spring
and addition salt lie was OF tn, opinion his
PROF j. A. wAsKLYN
reports botns under pressure with ingenious boltng
ar"w from The sprar ds7G ccnmed %s previous an
ay's as also those o. B.enoa sS1 and others That Is
whcn The lmported w.te, 50 badly di.agree, The Pro.
fi'' f%E MAYOR AND rqys gssuS, GousclLLoH OF snr.
They Sn GsS.ss Il & vn' e, ays III seen
They also forgot to make the analysis
There ss".s Tor their official a, tho SPRING
the exposed TO the air and that c.rbone
acid then conducted la separate ppes bottled
The above statements enable chemist to describe and
THEIm MANUFACTURING PROCESS.
which u quite Interesting
They puno the tho spring It has tho ten.
perature OF our Croton In mer aDout 40 Fahren
heit they expose To the air aud thereby
taikedof natural cAtbonic acid with which
natural water Is excessively and wholly imprc gnatcd"
fhe water becomes Hat.
2 They add that salt Dr. Mohr. chemist. told why.
The competition OF tho water approaches settlers
They increase the salt 2Uo against the opinion
Of
H.. c. BARTLETT. Pu. d.. ,. G. s.,
tho yery rs. authority In their pamplnet who says;I
would advocate the OF the natural Seitzsr III IL
dd not contain mach OF salt but ths depyes IL
of ttc much needed property OF qucncbing thirst
& They thr Iron which the Hat allowed to
become osydiIcd by the AR. The certificates say IL
separates before bottling OF course But II be
oxydized aud removed impats 10 tho inky
ste aud would make wine and brandy black ink and
that would not DO Tor table water.
The msnpuisted nixtnrci ~ now ready for bottling.
The wster aud when from holder,
ducted in separate pipes and bOttcd together In
highly scsntibc msnner by ingenious botDg machinery
aud apparatus and under niy four stmuspheres
SIXTY pounds TO the incn and by this metod the
natural water, OF little vslus has husy been converted
into highly osrvecent table OF largely Increased
vaiue, when 10 now ready tor the yellow label.
Are thoy aware that the also describes
OF artificial mineral waters In sphcns