The sun. [volume] (New York [N.Y.]) 1833-1916, 1878-04-28

Purvc salmon
hiet Of fi,n Win , aartare sauce
Broicd Trout with Dutch sauce.
wiih Aer -, guucr
Game ssuie Ia Maienso Re,a Birds Md IN oil reu,s
Pos 1S nature Dnrrgd hcg IL hrord snpe'
WIN trs@Si 's csia. SiSs''"f
Assorted FRUIT sweet B;cuit
RoqueOrt aud cream cheese and crackers
Coffee and cigarettes
When the menu had gone the rounds. and the
impossibity of preparing It in any camp. and
with camp utensils had been ably demonstrated
by several remarks OF the class, Miss CorsOn
began her operations. She said that IN order
to nave everything ready az the same time, She
would first take hold OF that item Of the hill ~
fare that required the longest time in cooking.
This wasthe game sautc which, on this occasion.
was to be made Of brace, Of chickens. no
large game birds being available. In front of
her. on the table. was cutting board about two
fcet square and two inches thick. On this the
chickens were quickly and deity diss-cted with
keen-edged knife. held in firm grasp. and in
q few minutes one platter was heaped high with
heads. claws. and cntrails was quickly removed
from sight, the cutting hoard WIS wiped with Il
cut the chicken. Miss Corson said that a sharp
knife and strength In hands and wrist are
among the requisites for good cook, and, in
cutting your fowl or game bird. SO divide 1t that
every piece OF bone IS left with good covering
Of meat
While the fowls had been Undergoing dissec-
tion, two gills Of olive oil. seasoned with sweet
herbs and two cloves OF garlic. had been sim
merng In bright copper stew pan lined with
tin on the range. Into this the pieces of chicken
were placed. and covered. In another copper,
un-lined vessel the salmon WIS placed TO boil.
=, In the mean time those rival epicures, Messrs.
Roosevelt and Philips. We're making the an
chovy butter and the sardine sandwiches The
former Is merely one-fourth anchovy paste ad-
ded 10 three tourths sweet butter. and thor
oughly mixed with for X. For the sandwich.
the sardinrs were minced very fine. and thor
oughly mixed with the yolk OF hard-boiled
eggs ground me. on. cayenne pepper, mus
tard. and pinch of salt. The matzOcs which
completed the sardine sandwich. are Passover
cakes Of unleavened bread.
The cutting Of the FLEETS Of Ash from the
fuke. or large founder. was an operation that
attracted much interest. Carefully drawing her
fish, from head to tail Mss Corson inserted II
under the firm flesh everything the ba 'kboue,
ana IN minute had removed Two strips as
from the centre Of the backbone TO the fins \
similar operation on the back Of the fish pro-
duced similar results. and the four strips II
white, firm flesh were cut bias into n dozen
hilets. which We're Dreaded with pounded
cracker crumbs fried in olive oil. and served
with sauce tartare.
Then the snipe were plucked. the rice cur
Rcd. the salad made from canned lobster. and
AL was ready Tor the making OF the PURGE Of
salmon. the initial dish of the menu. From the
salmon. already boiled soft. a teacupiul Of the
pms hesh was taken, and forced through fine
.uHehder. In a large saucepan on the stove
TWO tiblespooniuls each OF butter and -four were
mixed, anu three quarts OF milk gradually add
ed. the whole being constantly stirred The
teacupfu Oi salmon was added and thoroughly
stirred in. the whole seasoned lightly with salt.
ahu allowed 10 come 10 n boil. and "a soup for
fourteen persons WAS made. By this time the
chicken saute had come to "A brown. the oil was
M1rengO.
The hllets OF fish were fried. the trout boiled
on an oiled grldron, and the birds broilcd and
,tled' Wter me class had sat down 10 dinner, 80
that they We're served smoking hot Toy drit
MATTERS, who moved noislcssly about the room.
they wore whlte aprons AMI gloves, and had
peen trained to perfection. The table itself WAS
study, with al eprrgne of rare flowers in the
eeehtre ana great dishes piled high with golden
run al either end. In Two glass dishes were
irrsh strawberries. which, beautifully sugared
",Tr eaten with oraug' Juice.
MISS Cofson iully demonstrated that il Is as
easy No cook well ms badly. and promises t. re-
pua' the experiment IN real camp IN June.
ahu reproduce the same bill Of fare from over
III open lire out Of doors