Green-Mountain freeman. [volume] (Montpelier, Vt.) 1844-1884, 1878-04-10
Concerning Dairying.

think of the man who from high hill on
n market day should observe the farmers
teams vending their way to st. Albums,
and who should declare that the fact that
they were driving in so many directions
was q positive proof that there WAS no
such place as St. Adams?
Now what is the difference between such
n man and one who says there are no
known or movable principles of butter
making. because good butter is made from
cream taken from milk cooled to forty
degrees, from milk kept at sixty degrees,
and from milk heated to one hundred and
thirty degrees; or because those who set III
large pans, in small pans, in shallow pans
and in deep cans-those who churn only |
the pure cream and those who churn all
their milk-those who churn sweet and |
those who churn sour-those who work |
the butter only with II paddle or worker,
and those who work it with the hands
may and do all make first class butter. |
1t is perhaps difficult for some minds to
separate and distinguish from this whirl of
apparently contradictory practices the
fact that all, in every case, maintain and
observe certain ground principles, just as
the farmers heading north, south, east or
"T'' "'' 'i' "o"'''' i'' 'ie' '''' ''' wv 49,
Wit WIT tboso ,r;rc,,,,os ,re ovarv s,ccess-
full butter making must thoroughly know,
and when he knows them he may vary
MS pfactlce thous"nu Ways, "G'u 1--WE
evorv time 60 Iong ne he observes those
PRINCIPLES. We take single point to IL
lustrate the whole The principle IN work
Ia r,,1 "
ms oul!ef IS tlllI i. mus NV Se w2tn'u o",n
bas coid b,nds so az not IN raise the tenn
perature with them in working, he may
work his butter with his hands without
ihJurlnS the Sr'iii' put HoV t'"o'
No. indonondani IF nersonol nocnliaritips
in This respect. So of deep and shallow
setting. Observe the principles of keeping
the mix nnio While inc cretli. Is 'ls.nS' vi
po arJ d;rt and uo,, nav cot # ony wav
with equal results. Deep setting, like
machine working. is only matter OF con
vehlence. ana SO WIN every otDei '''n'
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Oh PrlhciP'eS' anu 'o' ii''i INV
meVhoas' II inetpoo Vi ''e''ni '"i''S VIM
Is o"'ioi n'y o,io,'0'o's' anu NM
thins else' WHICH ~ i"''y oon'oi 'i'eo
haturai laws simple o"'''p wi" ''0'''"
cal III All It's le"'uios'
30 'nere are u 'o"i st. Nno" , III
pies Vi o"t.ei n-'Aii'' '''i' t'' l'''-'' '''vO'
ones, but, II So only one man knows lil'
for no t0o agree on what they are, Il
wa confess that Ours is one of those stu,
,I,:.,, g., q ,;n,o,,. - so,,,,.
minus "ii'0'' i.no ~ o', ,. " '0i''i'
and distinguish IN this Whlrl OF apparen
contradictory practices, the fact that all,
every case, maintain and observe cert
ground principles" and though he furtl
SAYS, What those principles are every S
cessful butter maker must thoroug
know, we must confess to being ignor
of knowing of our own knowledge of
truth of these principles which are
,..o1 .t,, ;cnr,rl,, off "a cious - and of f.