The Leavenworth weekly times. [volume] (Leavenworth, Kan.) 1870-1880, 1878-05-23

General Superintendent Watson then arose in
and delivered his "address o. retirement IN
from the Office of General Superintendent 81 :.
SUNDAY Schools In the Kansas Conference, sn
winch as listened to with regret by ali OF the p<
motion To the effect that Pew. J. b. Wal
lace act as Chairman pro tenn. was carried. n
e. l.. Fouche moved that continues U In
i've be appointed on permanent srsAni-A''on' in
The Chair appointed Rev. P. A. Hubbard, II
Misses Fannie PiersOn, Annie Twyman, MOI L
lie c. Bates, Messrs. A. Morton and Louis 81
Rev B. +. WATSON, President or General 81
Superintendent; Mrs- y. +. bates, nfsi y ce a
President, MIS-. Josephine Huboard, third Il
Secretary; Miss Sarah X Scott, Assistant Sec p
Fe,sIy Rev: JoLdsI A .hs ana as and sat
C;lris..- "a Recover; Mr.. Charns ri.rson' MA
shall. .,o, q nm.
BELLS chapel, A. NJ E. Church. OF TINS cLly, u
delivered the address Of welcome, which was :
an eloquent and hearty greeting TO the mefo-
Response BY General Superintendent Wat I
son, Of Omaha, Neb. ,... ,
After the reports from the various Sabbath
rbools were made, each delegate made yer, '
bal statement OF the condition vi the Schulz $
they represented.
appointed by the superintendent, consisting
81 Ann NJ. Twyman, Ann smith anu l.. T. i
Butler.
| Alter singing "where are the Nine" and
benediction by Rev. Foucne, the convention
adjourned to re-assemble at 7;5o Pm
| NIGHT SESSION.
The Convention was called TO order by Cen
eral Superintendent Watson; opened oy
on motion Of Rev. T. W. Henderson, Of
Topeka, the convention proceeded 10 aaop,
..The CONSTITUTION of the State sunday School
Convention OF the Kansas Conference oil the
A. NJ. E. Church." by section.
The Eascs Of the Geld snap ~ AtchA.
IAtchison Champion, Is
The cold snap of Monday night brought
with 1t heavy frost, which did considerable |
g. damage 10 plants just shooting from the |
ground. The corn was nipped, but will grow
4 out again, and the potatoes were slightly
touched. In the woods, the tops Of young
hickories are withered and blackened and
Hints for the sischen worthy Assen'
ton.
N To REMOVE GREASE SPOrs WITH BUCK
At wHEAr.-Spread Two pieces Of coarse brown
re- paper over the grease SPOT, with pinch OIL
IN buck wheat between them. Then place d
warm fat. iron over the paper, and let II re-
main until 1t cools.
DouGHSUrs THAT WILL NOT SOAK FAT
One egg, one cup sugar, one cup milk, one
e teaspoonful melted lard, a little nutmeg anu
Nv salt, two teaspoonfuls of baking POWDER SILT
VIZ ed in flour enough to roll nicely, but not 100
hard cut in rings and fry in hot lard.
HAsrY PUDDING.-Placet three pints oil sweet
re- milk in a kettle over a brisk fire thoroughly
ler beat three eggs, add one-half pint OF milk
1.-TWO Tablespoonful of flour, one-halfteaspooh'
ny full Of salt. Stir, and pour into the boiling
" milk. Stir until thoroughly CO 'ktd- serve
ST. hot; eat with sugar and cream.
su WAFFLEs-Two cups Of milk, two eggs
''S three cups of -four, one teaspoonfui cream
tartar and one-haN cup Of soda, one teaspoon
IN full OF salt, one tablespoonful melted butter
sift the cream tartar into the flour win Tn
avs salt. dissolve the soda in little hot water
9th beat the eggs well add the -four last. III 10
me stin adj more milk.
ius- wEsrPHALIA CROoUETTEs-Mixfou r ounce
ing of very finely chopped ham with one poun
With of mashed potators, well beaten with ONT
ling half gill sweet cream. two ounces Of butte
one-half teasr oonful pepper make TINS Id
ows round or oval balls. Dip in beaten egg ro
gia, into bread crumbs, lay in frying basket AL
eep, fry brown in deep lard. Serve on platte
'nly garnish with parsley.
ma TIMBAL.-Cut q chicken as for b'casse
,yed barely cover 1t with cold water ana stew u
KILL til tender; add one-half pound OF well was
the cd rice and boil until soft: take 1t from u
0.co0 fire. add yolks of three well beaten eggs, pc
ID TO per and alt to taste. Butter baking dis
ford mt first a layer of bread crumbs and chopP
" la narsley. then fowl and rice. Fill the dish
s the ,bi. way, and over the last layer OF bread
S "a dots of butter and brown in the oven. Al
tie in neat NAV be used in this way. II not bro
II we enough to boil the rice sdd a little boiii
"a oy water.
liter SARATOGA PorAToEs.-For family oil &c
re, in s,c. and bare six good-sized potatoes will
and ,o,a,o.sIicer-a knife will no. do, for If III
y five are not very thin they will not be crisp.
5 eat can buy a i Ger for twenty-five cents AT a
feed hardware store. Let the slices remain IN G.
Il, or water all night; in the morning dram th'
through a colander, wipe them dry ana oil
more them into boiling fat as you would doui
u the nu,st do not let tbs m brown too much' spr
and kle a little salt over them you take IN
n the ont with SKINNER. You can make Ia
ustra. ouapti,y Of these and warm them Ivy putt
nd Of them in the oven ~ you want them.
1 val Ant ExTERNiNAToR- Another aiditioi
Ii is the numerous .iufIllible receipts TOT the
wool termination of tie ant pest Is iurnisneu
70, Co., n Sandusky housekeeper, who says 10 eN
e per- inmate either the large or small p'ch vi
grow ants spread plentifully upon the she'.e
Will closets visited by ants common sat, also III
ALL creyices In the wall or woodwork AS
salt will adhere to anything placed upon
.vf spread newspapers over It. After a short I
the salt becomes damp; you may then pu
fresh paper but do not remove the salt
ra, Ill inc warm weather. Jellies, custards, c.
FAILS sugar, in fact nothing will tempt theii
ade III forage where salt is plentifuliy sprihh
train The above know from experience.
3eylng BAKEp HAM-Cover your ham with
lies 10 water and simmer gently, just long emo
whose TO loosen the skin so that II can be pulled
ed, but ,h;s ,r,I, probablv be in from two to q
seq 10 hours according TO the size OF your
ed the when skinned put it in dripping-pan In
an Tue oyen pour over it a teacup OF vinegar
awkee: one OF hot water, in which dissolve =
second snoont,I of English mustard bake slo
xpedi- has,,ny with LIQUID every few minute
Grass two hours then cover the ham all ov
rossing the depth Of one inch with coarse brow'
I'd 1885, gar, press it down with your hand hr
of Joe and do not haste again until the sugal
abroad formed a thick crust, which 1t will SOC
creek a. 80, s,ow oven let IL remain full
3 1t AFTER covering with sugar, until 1t becon
their -, .,,aap brown When done, drain
E bank the liauor in the pan and put On dl'
-ere yet cool when II is cool, but not c9iu, pr
MI. sen weight over IL. You will never want u
late in ham Cooked any other way when you,
ISL he once tasted this, and the pre-, max
cnt firmly for sandw iches or sicing.
home, VIM"
W Rural Notes, Pa, May Ill
1" MANY persons Of limited means who
y. .n for years been trying to squeeze somei
- more than a bare living out oftheir hard
~ 10 and who have not succeeded, have d.
the past year read IN the columns OF hi
tie naper that which caused them TO emil
IN TO lands where the price OF our lowliest
'".- and poorest quarter-acre lot will buy tn
NC competence. Almost every day some
ary o calls, or writes, to tell us TO change hi
dress TO some distant point in the we
y We southwest And the people who have
~. ~ there baye not been disappointed. one
~, 'n"r writes to tell how be sold twenty acres
nes very poor improyemen'sl hye miles
'ei'e' " Canonsburg, and with the money
'ose haS got, bought one hundred and .
atu'ans asres of Is beautiful land as the sun d
hesei ON within Ave miles ton level roadl o
dsice vi capital of the State of Kansas His "
!, ne re, acres here were hard to work, and ht
10 c'a ]" not able 10 make living of 1t with his
family. His sixty acres there have two
'ha'e.ei GOOD houses, the farm all well fenced
tue uis water at the door, forty acres OF wheat
shopper - sor,v ac,a, Of corn-everythir
iefse'ie' could at first wish. He Is now indepe
'iehu, AN for all time He can live with as muci
ien'ious snd indulge in as many Injuries as a
I, oo ran here who is worth twenty THOUSAND
real nor. lars Very many Others have gone hor
inc sup section aud done the very same thing.