The Cincinnati daily star. [volume] ([Cincinnati, Ohio]) 1875-1880, 1878-10-19

changed Wheat unsettled: opened 1e lower and
closed steady: No. { Milwaukee. hard, 81 02; Nc.
Milwaukee, saci No. do, 7ss4c; octOberf 7s554e;
November, S03zc; December, S21zc; No. Milwau-
No. 2, &c. oats dun: No. ., i71zc Rye scarcr
and wanted: Nos,1, 4$c. Barley dull and lower
Mess peril, u IS, cash and October. Lard: prime
steam, 614c.
PHHADELPHIA. Oct f9-Raur dull supefs
81 5O93; extras, sos IS; high grades, S@S Rye
-four, So Is. Wheat firm: Western red, 81 o614;
yellow 521za53c mixed, 5014c. Oats dull: white
Western, 2s@30c mixed Western, 2a2Tc Rye
dull at 66e15Sc. Provisions dull: mess pork, $10a
10 lO,2 "a Hams smoked smoked llT@l2Ae; picked, log Iog
city kettle, 6s4c Butter steady New York State
and Bradford County extras, 1s@2Oc: Western Re-
SSs Eggs in fair demand aud hana firm
s@s1ae. Petroleum steady: refined, 91sc Whisky
unchanged.
BALTIMORE. Oct 19.-Flour steady and firm:
Howard street and Western superfine. 81 5093 co.
extra So 25(94 25; family, 81 75@5 2s. Wheat.
Western lower and fairly active: Ne. 2 Western
winter red, spot August and September, 81 0sH
al 0Sss; October, 81 0S1st9l 039s. Corn, West
ern quiet: Western mixed, spot and August. 509
| 501Sc September 50G5014c; October, ST. 5ac. OatE
steady, firm and fairly active: Western white 278
49, mixed. 25a2Se; Pennsylvania 25@2sc. Rye
steady at 50i95lc. Hay shade firmer: Maryland
and Pennsylvania prime, SCI 00@12 90. Provisions
quiet Pork Sill ri; loose shoulders 554c, clearric
sides 614e, packed 61s@614c. Bacon shoulders
SIC, clear rib sides 712c, hams 121291312c. Lard
refined SIC. Bntter choice Western firm at log
| lSe. Petroleum steady refined 1870, crude 71s@
| SC. Coffee firm: Rio argoes l4@1712c Whisky
steady at 81 091s.
| NEW YORK. Oct. 19.-Flour duh and heavy,
and 10@l5c lower. Superfine State and Western,
S. 4093 65: common to good extras, S3 50@3 90;
good to choice, S. 9594 so: white wheat extra,
| "a 55e95 25 extra Ohio, 81 7095 90; common to
choice ST. Louis, $4@@5 %; Minnesota patent,
good to double extra, Sc 0O@S 25 Rye flour
2 75. Wheat Ungraded spring, 7ei
No. 8 spring, S0c; ungraded winter red,
95c@$1 OH; No. winter red. 9414197c; No.
2 red winter, 81 001a91 o.; No. l red win
ter, 81 0217C91 OBJ unaraded am Der, e7cA1 Oh;
No. do. Sl@1 0OIi ungraded white, 964SI 06;
do, 81 03@1 041a extra white, 81 05; white State,
| 81 041a@1 06l2 Rye dull and lower: State, 6G4c;
| No. |, 5S0g60c Barley dull and unchanged Corn:
ungraded 45s494z14c steamer, 46Iae; No. 2, 46s4c;
| yellow Western, 49@j0c No. white, SOC. Oats
active: rejected, 26c No. g. &c; do white, 2s54c:
Western, 261a@S1c; white do, 2S@$+c Hay
quiet and firm: shipping, 4Og45c. Hops dull.
| and nominal. Coffee very dull and unchanged.
Sugar quiet and steady; fair to good refining, 7ss
| nc; prime 154c. Moasses quiet and unchanged.
Rice steady and in good demand. Petroleum: re-
size Tallow steady at 6ss4961sc. Resin firm at
81 40@1 49, Turpentine steady at 2S33s(929c. Pork
dull and unchanged. Beef steaey and in moder-
ate demand. Cut meats firm: midd1es dull and
lower long clear, 554951Sc: city, &c; short clear,
6Ac; long to short clear, haf-and-half, &c. Lard
opened lower and closed rather more steady;
prime steam, 66292G6.65c Butter dull and heavy:
State 10(a25c; Western, 6a25c. Cheese steady:
State, 59914c; Western, 6@sAc. Whisky nominal
at$l OF.