The Cincinnati daily star. [volume] ([Cincinnati, Ohio]) 1875-1880, 1878-10-24
MARKETS BY TELEGRAPH.

WILMINGTON. Oct 24.-spirits turpentine quiet
attic.
oswEGo, N. Y. Oct 24.--Wheat quiet and un
changed. Corn quiet No. 2 Toledo, 45@46c. Bar
ley firm.
LIVERPOOL Oct A.-wheat winter dull at
ss Id for new Corn Old mixed dull ut 24s 3D.;
new steady at 23s Sd. Others unchanged.
INDIANAPOLIS, Oct 2i-Flour steady; fancy,
81 1895 so; family, Si@4 40. Wheat weaker: No.
red, Si@S5c Corn quiet 929Ic; October, 32C;
November, 27@3ec, Oats quiet: mixed, 171s@gl8c.
Rye, 42(943c. Bulk shoulders, none clear ribs,
SC. Lard, 614@G54c.
BOSTON. Oct "a Flour nuiet: Western supers.
S3dS So: common extras, 81 25(64 rs: Wisconsin
extras, 81 50g5 50: Minnesota do, s. 50@6 SO;
winter wheat, Ohio Indiana and Michigan, s 59
70; Illinois, SIS 25Cg6 90; St Louis. s. 2596 10:
patent Minnesota and Wisconsin, SG9. Corn
steady: naked and yellow, 5454g52c: steamer, 81
@541ac Oats in lair demand: old, 34g4Oc; new 30
@37c
PITTsBURG. Oct A.--Corn and wheat arriving
more freely. Wheat new Southern white and
Pennsylvania choice old 9scasl o3; new, g3@g7c
Corn: yellow ear, 48s50c; nigh mixed, 47@4Sc;
yellow shelled, 17a4Sc; mixed, 45947c. Oats
heavy: white old, 28@29c; mixed, 26927c: new
white, 25g27c; new, 23g24e, Rye quiet new. 5S
@5jc; old Sic.
MILWAUKEE,. Oct 24-Flour dull aud :un-
changed. Wheat unsctted opened 1c lower and
closed steady: No. ! Milwaukee, hard, 81 02; No.
! Milwaukee S3c; No. do, 7S14c; October 7S54c;
November, S054c: December, S213c; No. 8 Milwau-
kee 64c; No. 4, 551ac; rejected, 4Sc. Corn quiet:
No. 2, SIC Oats dull: No. q 171ac. Rye scarce
and wanted; No. l, 43c. Barley dull and lower
No. spring, 9Se. Provisions quiet and easy
Mess pork, 81 rs, cash and October. Lard prime
steam, &C
LOUISVILLE, Oct. 2-Flour quiet: extra S31
8 25; family So 50a4 A No !, s. 25a4 80; fancy
"a 75a5 %; patent. S6 2596 75 Wheat firmer red,
SSc; amber and white, SStGg3c Corn steady: white,
In D1ivn n nntS ND in foir n
white, 24c; mixed, pc. Rye frmer at 54c. Hay
steady at $9910 80 Pork quiet at $S 50@S IS. Lard
steady choice Leaf, teree, 61s@S54c: do, keg, l0c
Bulk meats quiet at 4@55sC96c. Bacon quiet 4l5Gl
51sd614c. Sugar-cured hams, 12tgl3c. Whisky firm
at IL 0o. Tobacco unchanged
PHILADELPHIA. Oct. A-Flour: Supers, SO 50Gl3
extras, S3(093 so; Minnesota family 81 50@5 %:
high grades, $7@s. Rye -four, So So Wheat in
good demand, and tending upward: No.2 red,
81 O0R bid amber, 81 02@l Oh; white, 81 03@1 o..
Corn; yellow 4S13@49c; mixed, 465461471ac Oats
steady; white Western, 260928c; mixed Western,
25@26c Rye dull, Western, 54c. Provisions dull:
Mess pork, IS so. Hams: smoked, 1l@12c; picked.
S19@9c; green, 7GgSc Lard heavy: prime steam,
SIC asked Butter steady; New York State, Brad
ford County Pennsylvania, extra, 1s92Oc; West
ern Reserve, 14@l6c Eggs firmer: Western, 2Oc.
Cheese steady; Western, 7Y@9c. Petroleum
nominally unchanged
BALTIMORE. Oct 24-Flour steady and firm:
Howard street and Western supertine, 81 50@3 co.
Y,
Western lower and fairly active: No. Western
winter red, spot. August and September, 81 0S1E
al 083s; October, 81 0S1sGll 033s Corn: West
ern quiet; Western mixed, spot and August, 500
501ac; September, 50Q504c October, 5l19c Oats
steady, firm and fairly active: Western white, 27G
295; mixed 25@2Sc; Pennsylvania, 25@26c. Rye
steady at 50@51c. Hav shade firmer: Maryland
and Pennsylvania prime 81 00@l2 co. Provisions
quiet Pork 81 20; loose shoulders SIC, clear rib
sides &C packed 61s@6Ac BacOn shoulders
SIC, clear rib sides 712c, hams 1212@131sc. Lard
refined SIC. Butter: choice Western firm at l50
1Sc. Petroleum steady refined I0ssc crude 71sG
SC. Coffee firm: Rio argoes 149171ac. Whsk.
steady at 81 091y.
New YORK, Oct 24.-Flour quiet: superfne State
and Western So l5(93 so: common to good extras,
So 6093 50; good to choice So 90d4 80; white wheat
extra, 81 55@5 25 extra Ohio, s. $685. st. Louis,
s. 75g6; Minnesota patent, S. 90@lS. Wheat quiet:
uugraded spring soc; No. spring, S5c; No do,
9ic ungraded red, 94c3Sl Oh; No. 8 do, 9715c;
No. do, 81 ol129l Gs; No. do 81 o213@l Oh; un,
white, 97c@l 04; No. do, 9s1ac; No: white at
81 03@1 O4; extra white l,s0O bush at 81 OH Rye
quiet and steady Western, 546156c. Barley steady.
Malt quiet and steady. Corn quiet: ungraded,
459471ac; No 2 47c; round yellow, 53@54c. Oats
No. 3, &c; do white, 2Sc; No 2, 277sQ12Sc; No. .
white do, 2SgS4c. Hay in fair demand and
firm at 40@45c Hops steady, Coffee quiet
good refining. 7ssI75Ec. Molasses dull and un-
changed. Rice steady. Petroleum dull; United,
S0}4@S114c; crude, &c. refined, 915 Tallow dull
at "a Resin quiet at 371a@t219c. Turpentine
quiet at 2S12@29c. Eggs steady: Western. 19AC9
2Oc. Mess pork, IS 45@9. Beef quiet at $40 So
Cut meats steady: Western long clear, 5.40@5.50c;
short clear, 5&4c Lard: depressed prime steam
6521@G6.55c. Butter quiet. Cheese dull Whisky
steady at 81 90.