The Florida agriculturist. [volume] (DeLand, Fla.) 1878-1911, 1878-06-05
RECIPES.

meal ia water sufficient TO MAKE
thick batter; mix into this two table
~poonfnls of butter, a teaspoonful OF
soda, and two OF salt. Sake half an
hour IN shallow pans.
Co1xse Flour Mush.-Stir in q pot
of boiling water enough -four to make
it stiff as mush and set it back imme'
,liately on the stove for few min
utes, and you have an article ior
breakfast equal, if not superior, to
oat meal porridge.
Mas6Sss ooithoaa Yeas. Three pints
Of four, one quart of milk, two eggs,
three teaspoonfuls of baking powder,
one Of salt. Sift the baking powder
with the -four, beat the eggs very
light and mix. Bake in muffin rings,
in quick oven. Nice for breakfast
or tea, served hot.
Pickgea Eags.-Boil the eggs until
quite hard; remove the shells; lay
them in a wide-mouth jar, pour over
them scalding vinegar well seasoned
with whole pepper and allspice, lew
races Of ginger, and few cloves OF
garlic; when cold, cover them 30 make
air tighC, and in month they will be
ready for USE
Pe-Laf:-Put . cup OF rise into
boiling hot sailed water, (only salt
enough for seasoning;) when It is
tender drain through colander; dash
cold water over it quickly; when well
drained serve on platter and pour
melted butter over it; the cold water
| separates the grains of rice, 50 that
they lie up light and loose,
Cabbage Leqf' Dole Nah. = Wiz
thoroughly few fine cabbage leaves;
| mix with one cup Of well chopped
raw beef, one-quarter of cup Of un-
cooked rice, a small onion chopped
fine, and good sized tomato; add
sal, roll compactly within piece
Of wilted leaf one-hai: tablespoonful
of this mixture, folding in the ends
| snugly; place in rows in fiat bottom
sauce pan, with little water at first,
ana uncovered; fifteen minutes later
add more water and cove'; boil an
hour.
Tomato Soasp.--Iwp quarts ot beef
stock, two onions, one carrot. enc
l...ssaip.a.srsisE "a. tssao OF gasrslexf leek
| and cut the vegetables fine Boil
them in the stock one hour, then
strain the stock carefully-not allow
ling any Of the vegetables to pass
through the seiye. Add two quarts
Of peeled tomatoes; boil three qnar-
ters Of an hour. Then, in large
saucepan, put two tablespoonfuls Of
butter, and heat until it is light
brown. Take this from the fire, add
it 70 the stock; put in one tablespoon
full Of sugar, three tablespoonfuls OF
lfonr, made smooth in g little cold
water: stir we'll until it boils; skim.
and send to the table in soup tureon-
..bSgst-rdte COFFEE. Take coffee
cup of the best Java coffee, Drowned
/; to the color of chocolate, mot scorcn-
| ed.) ground not too fine, and mix
> with half an egg. Put this into ~
coffee pot or boiler, (Which is as clean
as the cup you drink FROM and pour
over it one quart Of boiling water,
= stirring as you pat the water in; boz
slowly for fifteen minutes then stand
); the boiler on the back OF the range
for ten miputes to settle; turn all
i, coffee off from the grounds ut once
= into AN urn orcof5ee pot that can stand
upon the stove TO keep hot. Coffee
> loses the favor by standing on the
grounds longer than half an hour.
( and should be very hot to be good.
u Put into the cup teaspoontui Oh
u American condensed milk and some
q boiled milk, and turn the coffee into
il. No French coffee is any better.
!, Cheese Strasos.-Take 3 quarter OF
IS pound Of -four, and two ounces OF but
ter broken into the -four with the lin
gers, and rubbed iltsmooth, two our
% ces of good cheese grated on breac
y greater, the yolks Of two eggs an'
p the whites of one season to tastt
ls with cayenne pepper and sails; mi
IA all together, roll, it out to the thicS
Is ness Of rather less than u quarter c
IN an inch, place it on a.well rbuttere'
nd tin, and sut il with paste cntter y
to narrow strips, four or five niche
q in length, They must be remove
y i Fam fhn Tin with care. SO IA not [