The Red Cloud chief., 1878-03-28
l~tUt etttrt~

49, ANEN =
thtv~ GO W = .,is tr,,lh. AMI '~N N
grsissNy . ,amhi.s - curtsai tv,,,.
and , sin ~ y~,.,iesv~l .nEsE ,,hiiaps
i~A,iUg until p-si~-ti, stia sst'c IA ,
dssh halt ail~l y ~ odd miis. c,,'vs Y
~iih ~ ssland 10 ~.i~~'Hiai.. stsadine Ia
I~sts
= urrr Ssse Nstr huf isusv ia,,
Applv, ~h.a door SCRAPS 90, ,hr pu'I.
ahd .itt into ,he whiir ~ onv ~ce Nwsi
"a snf and ,~,ur ~ .snr Tablespoonful
~ powdered sugar tts,e In q ~.
dish nth l,ll, 90 top ts,sn vilk ~
~tihuu, .g~,urv 80 other asmplu ak
u t. 'vt, ut,c dessert With r,s., tuFtg,
or ftyh meats
Nns5 taR "a. ,scund I sugar
snd ,hrve gusr,er. ~ q JS'und ~ l-s,
butter tsAtvn tn srvsni srsvft evll,
~ sicn -ggs tisrN, NvlAs sni whites ~p,
~ s,rln, sn twc t.aspA~eniuls VI vvstn
tartar With ~ pound - f,s0r osr tea
sp~-,atul 1T suls hakr Al hour snd a
halt ia sNvp moderate and ~,sn UNvu
Nfsissrf ~ Urs, Place ,hr irsmrf
over a kVttlv Il tsoiltne wsirf and pat
IN the oyster, With the upper shell
dn~n vo,vt ,iusr anil cok hard ~,
halt An hour az . tu,lc los, SERVE iu
the half shell. "n = ho, d,sh, shd lr -
expeditions a. i%-os.iblc. y, the, sh,atlt
h" eaten NvrN hot
Puoi tptIls bsi pr,ass Melt ia
hlcspupunul - huticf in = spider. intu
thi. cut ia thin sli,r, unc lausu or ,~o
small onions sud so lsrgv tar, apples
Without ry,ltng adding a plnch IT salt
cover until nrafl, dome. then rrmu,r
the li aud a., until brown M excel
Lent dish uu \ gold winters ,isN. with
cold h%ruilc,t, az fried mrats
htstacle tUrH tIiss lake a quart
" curn meal aud two Tablespoonful, ot
common wheat huur ,nol prvpawil
add sal, Go taste, snd mi, ~,hornurhl,
With /. -unlc,cu, quantity II butter uiik
la form n batter Next mel, q hoayinr
Tablespoonful ~ lard. stir u With the
batter we'll. aud bake nn n ho, gTihiir
orange iNdi,ag Hail = pound IL
gar, quarter II n pound 81 butter. ,~o
oranges, stN egg stai" the riud frum
the oranges. aud squeeze ou, the juir-,
crram the butter. and l., drgr,-cs AID
the sugar. ,-a, IN the ,ulk, II the egg.
b, one. then VI. rind aud IA. Iu.r,
~ the oranges beat the white. ~ tn.
eggs la n siii irah aud mix them Yer,
gently. With u long. slow beat. into The
other ingredients bakc IN p~ss,elincd.
tin pie-plai"s,
C0id Siau, An c,ccllcn, cold .law /,
made by shrrdding y solid head II cab
bagr with n thin. sharp knife. ar slaw
cutter, then placing the cabbage In Your
dish, pour uv"r I, q dressing made by
heating u pin, 81 vinegar scslding hot.
then hcating in,n II quickl, nno beaten
cgg. with u lump If butter ~. large ~
a walnut. aud u Tablespoonful IT sugar.
ID" cabbage should b" ,hinly -prioLi-d
with salt aud pepper u. 1t is ru, In the
dish
Tea Bisc.n. \ quar-, II .if,.d aour.
u little salt, thrv" t-sspoonfuls IL bak.
ing powder. u small handful ~ powder.
cd sugar. mix light, through III" -four.
rub a large i"sspponiul 81 lard through
the dry mixture; mix with sweet milk,
the colder the better. IL takes n.arl, y
pint, roll out soft. 81, In any shape YOU
wish. and hak. In n very hot oven n
they are no, white aud ligh, IN. fault
viii bc in You oven. The same receipt
may be- used for -bor, cake baked on
the griddlc.
BoetsteaI Iud,i,nJ Tskr,wo pounds
~ rump steak and cut In small pisces,
and cut int shrods two ar thrv. onions.
past" the pudding dish with good crust;
then put In the meat with y dozen oy-
,.rs, add ,hickcning composed ~ fiou,
aud water. mu ,hruum cnt-up. aud mus.
tard simmer for AN hour aud a hall
and serve In IN. dish. I, may ,~ turn.
ed out " th" gravy IN the pudding can
h" retained Mutton, veal aud ham,
fowl and gam. ma, Lee served la n sim.
liar manner
F,1i hc Let your veal he Juicy aud
not too fat Take out all the bone aud
put III. IN, aud rrfus" bits. such ~ skin
or grisil". ~ u sauce" pan. with % larg,
t%"acupful ~ cold water. Ia mbk" gravy
Instead ii chopping III" veal. cut into
thin, sven slices. Lin" n pudding dish
with good paste. aud pa, n layer II veal
In the bottom. then onc hard boiled
egg sliced, each pi"c. battered aud pep.
p"r"d l"ior" II l. laid upon III. veal.
cover these with sliced hnm ar thin
pieces NJ salt pork. sluc.y. u few drops
~ lemon ju,c. upon the ham. Then an.
other layer IL veal. aud So on until YOU
are ready for the gravy. This should
have been Slowing for half an hour or
40, with the addition ~ pepper and %
bunch of aromatic herbs. Strain thro'
a very thin cloth and pour over the PIE.
Cover with n crust aud then bake Two