The crisis. (Chillicothe, Livingston Co., Mo.) 1877-1878, 1878-02-28
DOMESTIC RECIPES.

a frostlng with the whites OF two eggs;
one and one half cupfuls OF powdered
sugar, six tabIespooniuls OF grated choc-
olate, one teaspooful Of vanilla; frost
when the cake is warm
Picked oystcrs.-Put 100 large oys.
ters with their liquor in a procelain ket-
tie; salt to taste. Heat slowly until the
oysters are very hot, but not boiling.
Skim out the oysters carefully and set
aside to cool. Add to the hot liquor
one pint Of white wine vinegar, two
dozen whole cloves, the same of whole
back p ppers, one large red pepper cut
in pieces, Let all boil up about two
minutes, and pour it scalding hot over
the cold oysters; cover them up and
ct aside to cool. The next day place
them in glass jars with patent covers.
Keep them in dark cool place.
Minced veal. -Cut some slices of cold
veal into small bits, or dice: take the
cold gravy and add to it half-pint of
boiling water, one teaspoonful tomato
or walnut catsup, the grated peel of one
lemon, pepper and salt Simmer it with
the meat slowly for half an hour; then
add half teaspoonful flour made into n
thin batter and pour it into the gravy,
stirring it rapidly. Boil for ten min
utes; turn in one-half cupful cream, or
same quantity of milk with small piece
of butter; let it boil up Serve on a
hot platter garnished with sippets of
ifled Dreaa'
Peanut candy Boil one pint or less
of good molasses for ten minutes; then
add a heaping tablespoonful Of brown
sugar; let it boil until it hardens. Stir
the most of the time to prevent burn
ing. Test it by dropping a small guam
tity into a glass of cold water. If it be-
comes hard and crisp remove it at nee
from the fire. Have "a square tin pie
pan, well buItered and filled to over
Iiowlng with shelled NUS; be sure to re-
move '4e inner red SKIN rs wen as the
smell Four the scalolhg molasseS very
Slowly all over the nuts
To stew dried apples, peaches, quin-
eos, or pears,-Take three pounds of
dried fruit; wash it in lukewarm water,
through three orfour waters, rubbing 1t
hard. Ponr on TINS llVe quarts DoillhG
water; boil at least three hours just
before taxing from the hre, add tWc tea
cups nee brown sugar. 10 NOT SUI
except occasionally TO prevent s'lcklhg
TO tne bottom lry 10 COOK the pieces
oI lT'hv separate; eAccPU Ino "Pplts'
ML''n % run tllousn " rri TGi'no'rL % "i's t;a sta
soll | N''n n'uin'S' Iho o'iioi ii''i''
"0c'' 10 seasoning
10 clean silyer.--I"ble silver should
be cleaned ut least once OF twice week,
ana can easily be Kept IN gqou order
2n4 ~. PonSiieH 20, IN II, 'lis way nave your
i ,Sh Pun i'ull l,ll o. 4 uo;hNS M"''L do p,ueo
'Hc Sil'Gr III, 80 'll"S II tl"g ptcSino
"'tin' .i Intl wllll Il sou Tlovn uipLrI iI5 III
10 Ile no1 wafer So"Peu "hu SprinAleu i,
WIN powdered oori'A' SIour ,4 t Dl,e 81 SilIcr Yer
!.i MHi' 'nGn ril'Se 3 III tIgt''' io' WHICH "S
"i.,' d" '''''n, wy 'io'''.
Motl patches on 'hc li'cc'--Aau upouV
one teHSpoohiul OF p'uVerlZcu . DEraN 10
""Sih ol water Wh'h Washing the l"co
ana evening" or more con
''l'lehI way woTlo re TO Keep qUIh'i
y olleoly uisSolVea III Il pG'lle Oh "aS
IT, ana pour II III ~ llic "''9il, p!sih 40 oi
-, 80 ,i irr,i.V' 49,. W. " a 81 ~ ",ru otI
atI it vliosh s,1 .J '''u l,1, 49, an" disan,,oar IN
I'','tVo i,,t o., S1,u'iu 1 iIo"iS ui'"p'"A ~
''o"' 0,. ''" u"S . Y, wv VEINS NJ
"Uen' hohert Lee cake - len
,g9S, one pound sugar mali " pound
loNr, lnd OF one lemoh' ana lulce OF
'h''N"ll lemon, MAKE GA"c'iS iiho
/ iHVL 'uHc tI'c "l'itC' VI wv '6S' o'"U
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