Washington standard. [volume] (Olympia, Wash. Territory) 1860-1921, 1878-11-16

Aakss9 RPssrr.
Rss1sst butAse seqaisss psr1ese naa
aeeoeat h aaki1e, - also pss1ssl
ssasns.e. Dih-sloehs, tOvsas, ~
stsniussu eassUe ~ kept tso svsst,
aod IL bssssh a blooming 1osssl
and gresa gEsss il . MILK rum y a
bsnsnt. No od0ss Witch sve no(
svsst shouli b adnitAsd. 0ats b
wipe the feet upoo aye . Deoeusity b.
fore coming IN fro@ The coz s1sbaes u
yard, aud somstimss Tie b0etOos 81
The nilk-psils nssd vip;Sg too. A
houssvife hss ill THE 20 80 10 - yell
- 10 ksov ebae . brooo hes besu ussd
10 brush q the covs beinss milking,
that 10 sluse a. kaiss shall fall into ths
milk. 00od svsst paatsvage - vel
- fresh, runoiag vsses nast - pro
vidsd u good bataee 10 10 b the result.
Sta9nant vaAsr will iopaSt 70 buth
milk and bataee n o0saaips taste, and
impair The health a Tie caetls - cell.
Fssqs~nt salting b nat 10 b negisessd
- tie buttss c0oss mech Qaiokes end
harder u this b not omitted. Moves
put The hands into butter. Tbere u
no excuse Tor - d0ing. and every
ssoss a eleanlinoO tugtids it. TSus,
tss hands ars elesa. seill. - butter %.
soshs any and every iopurity With
-hs~h "a >-. L. $500 >vk,~Sv~
peespiraaioa u The hasds o. asy 10
nor Of The blood might thus b in.
parted b he better. 4 vao3sa ladls
to hft ths but1se iron he cham. o. "a
turn 4 over while beiug washed. IN
swsY just - we'll, and . vast deal BIT
tsr. Az regards sslting. uss the bsss
salt. and 10 work in Just the right Quan-
tity. weigh both butter and salt. A
regards quantity, there On b no rule.
taste Of the consumer alone being
consulted. II the butter te we'll
worked before salting. lees salt il 10
qnired than IL salted when partially
worked. Tuhs and boxes should bs
we'll looked after before the butter il
packed in them. Scrub them anG.
soak in brine . few days, then wasl,
thoroughly and rub tie inside with \
little sslt before packing In the butter.
Rural New York.
APPLE DuMp1INos.-Anna A. Jane
has given you one Of her four ways for
making apple dumplings. Now let me
give you my one way which I think 10
good do not care for any Other. Take
one cup Of sour cream to two cups Of
buttermilk, half . teaspopnful Of soda,
pinch Of sslt, make with these nice
li9ht dough, roll and cnt it as for large
sized biscuit, then roll the biscuit ~
for piecrust, have your apples quartered
and steamed until tender, place them
on the dough, sugar, and spice. then
gather the edge together and press and
tuck in firmly, roll in the hand to
shape them q little long, lay them
smooth side up in bake pan, moisten
over the top with sweet cream or melt.
ed butter. bike to q nice brown. and
eat with cream and sugar favored with
lemon. Then tell me il you do not think
it . great improvement on our grand
mothers dumplings. They are very
good made ofdired apples, nicely stewed.
sugarel and spiced.
LEMON BREAD PUDDING two
cups of chopped dread and the rind oi
one lemon; chop the lemon very fine ;
one cup Of sugar, one Of sweet milk,
one whole egg and the yOlks Of two
mure. Bake in . two.qusrt tssin
when done spread the top with jelly
beat the whites Of two eggs to . stiff
froth and spread over the Jelly put in
the oven to brown little and il ID
ready for the table.
BAKED RsARs.-Peel and bake ripe
pears, with but little water. When
cold. cover the top and sides with 9
cake.icing favored with vanilla, aud
serve with cream and sugar. This
makes delicate and heslthful desert,
and bat little tinD is consumed in its
preparation. Tart apples may he
baked in the same way, aud are pre-
ferred by many.
To. Cook ONIONS The strong dis.
agreeable taste and smell from onions
may be in . large degree removed by
leaving them to soak in cold salt and
water for an hour after the outside skin
has been removed. Then boil them in
milk and water till thoroughly tender ;
Icy iuto deep dish, season with pep
per and salt, aud pour over drawn butter.
CREAM BRxR.-Two and . quarter
pounds Of sugar, two ounces Of tartaric
acid, juice of one lemon, three pints OF
water. Boil Ave minutes when cold
add the whites Of three eggs, beaten,
one cup of -four, an ounce Of aavoring;
bottle and keep cool; put two table.
spoonfuls in q tumbler Of water, add
one-third teaspoonful II soda.
CELERY PlcKLRs.-Take good-sized
cucumbers; slice thin, crossgraiu. on
u vegetable cutter, and let stand over
night in aaweak urine; drain; then take
enough vinegar to cover them. and pat
ON the stove, and to q gallon Of vinegar
put quarter Of q pound OF celery seed
and quarter Of pound Of white mus
tsrd seed; boil half an hour, aud pour
over the pickles: put . weight ON them.