The Manchester journal. [volume] (Manchester, Vt.) 1861-current, 1878-02-28
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sax sGrrtxe
Mr. Bdsiors
The nsetinE u the Board Of Agri.
c~sltars 81 yOar place reoeaay wAs Of .
ssry Interesting character. AID many
tnHoHAsi ssllseS were ably d,soasscd
yet il could 30, be expected ell systems
~ eutisf asking eosld receive mote
lhsa apasslug police IN % short 3 time
A. there are many and conflicting
'hs6fivs ID relation 10 The manufacture
~ Better vii briefly classify them.
as they seemibEly belong, without
PrsssihK the merits Of any special syr.
ss@ ss iaifly - possible, Should ! 90
iI iVrgct myself - 20 do injustice to
parties ia the interest OF any system
sirail be subject 10 their criticism. and
abide The consequences. The old, o.
small pan syslem, il too well under.
stood a. fequlre comment. other than
~ way u comparison. There ia
usually about one gallon Of milk set 10
zach pan. which makes . vast amount
a labor 10 skim. wash and replace.
The average milk root varies several
degrees in temperature. from top to
bottom sb elf the top being the warm.
est will citen show scidity before The
creAta 10 all obtained, while the pans on
The bottom she'll have neither developed
acid OF given ell their cream. Yet the
wotsl feature. Aber this woman killing
aud unnecessary labor, ia the absolute
loss 10 product, which during the warm
season 10 frequently from 80 10 so per
cent.
To obviate this difficulty scientifc
men have given their attention for
many years. Mr.. Jewett made his first
successful trial 10 July. 1868. This was
the first pan in which one entire milk.
log was set on . level surface. cooled
by water runing under the pan, either
with spring water, or supplied with
water from = tank or reservoir. This
plan so nearly overcame the difficulty
Of s%ouring before maturing, aud SO
lcssened the labor aud added 10 the
product both il quality and quantity
that they came to be quite extensively
adopted and nearly every dairyman.
alter having investigated their working
principles. have acknowledged their
mefit Az q matter TO be expected
other parties put in claims for superb
odty, yet holding TO the main features,
viz, equalizing the temperature in
warm aud cold weather, and saving q
large per cent. Of labor
Among the varieties used 10 our state
are the following; The Empire State,
Orange County. Washington County,
Compartment, Worthwhile, Gilt Edge
aud Cetlebaisl all coming under the
head Of tue opeu pan system. All are
sAid to DO 6rstclass pans. and ell cool.
ing from tho bottom aud sides with
water eomiag 10 81 one end and out al
the other. except the Gilt Edge. which
sends The water 10 at the center Of one
md aud center OF cooler al same time
cobifolinz the current and regulating
the drpth
Hardin. and Cooley use cans q
iUrher deep and 8 inches ia diameter
be Harding sys,em cools the milk ia
a tciIigrrstor with ice on a shelf above
the nilk. excluding air. keeping ID,
milk ut = Temperature Of about 40 deg
Ibis wAs introduced in our state at the
meeting OF the Vernon. Dairymen'l
Association IT Rutland. January 1916
The following season several were Sc
uy A short experience seems to hayt
satisfied the parties using them tina
our climate - not their home. in Ken
lucky. their birth place, where nAtura
surroundings are different this may b,
au Improvement over the old way o.
small pans.
Tue Cooley System submergea ID
milk ia ans 20 inches deep in waite
made cold by ice TO IS degrees. i
kept under watcr about two inches
rIclading cir. and using ice as th'
c oling element the entire season. Th'
,rs,imouy u shose best acquainted
eth the practical workings Of tbs
system are lose in product aud increas'
10 co.t q production, and many hAv,
entirely abandoned them.
d b. Doaglsa' system is a gobe
l~een the Harding and Cody. Hi
pagis are 10 inches deep. holding q
pounds Of milk These arc set ia waite
ias large box OF chest with a largl
cate Of ice on = shelf at each end an
cooling beth ar Aad water TO q ten
psfatare Of ~ degrees. HE theory
l. exclude ar. and practices settinI
the milk IS described &c hours, then i
tie cpea air l? bours before skim
mag. then il is skinned and stand
troa . 10 IL hours ahd skinned again
1hese three last systens are what Al
called deep cold setting.
The Bnreen PAa cAanot be Gale
Am.a .nstEnw =. ~t.{w.A a. h,mlon rim