Perrysburg journal. (Perrysburg, Wood Co., O. [Ohio]) 186?-1965, 1877-09-07
FARM AND HOUSEHOLD.

-Marmalade.- peck of ounces
and two pecks Of apples, pare and stew
separately; take a pound of sugar to a
pound of fruit; mix we'll and cook for
one hour, stirring all the time.
"A Remedy for Freckles. Powdered
inter, two drains; borax, three drains;
pure glycerine, one ounce; almond MKT
ure or rose water to make a half a pint.
Apply with white flannel night and morn
ing, rubbing firmly but not harshly.
Tomato Catsup.--Four quarts peeled
tomatoes, four spoonfuls of salt, four of
black pepper, one-half spoonful allspice,
the same of cayenne pepper, three spoon
fuls of mustard all simmered slowly for
three hours in one quart of vinegar.
When cool, put up in bottles, with one
teaspoonful salad oil on the top, which
will prevent mold.
Home and Farm Apple Pie.-Stew
apples and run them through fine sieve,
add one egg; beat apple, egg and sugar
together; sweeten to taste; flavor with
lemon; make crust as for tart; bake,
and when the pie is cold beat the white
Of one egg with sugar as for frosting,
cover the pie and put in oven to brown
iiOobihB oliBu1iyi cav COlus
Queen Of Puddings. .SOne pint of
bread crumbs, one cup of sugar, one
quart of milk, grated rnd of one lemon,
yelks of four eggs, one spoonful butter;
stir together and bake delicately, or
about half an hour. When cool, spread
with jelly, of any kind, then beat the
yelks of the eggs to froth, sweeten, add
juice of lemon, spread the pudding,
brown in the oven, eat cold with cream
To plant and harvest crops is at
tended with much care and expense; and
most farmers exhibit commendable in.
dustry up to this point, but when those
crops are to be fed out many of them do
it with the greatest recklessness. Corn
is thrown to the hogs in muddy, slushy
yards; hay is scattered upon the ground,
to be trampled in the manure by the cat
tie; and the cleanly sheep receive their
hay and grain in the same manner
COLnGn'S Rural.
-Higden Pickle.-One peck green
tomatoes, chopped finely; add one hand
full salt; drain three or four times; then
add two heads of cabbage, four large
onions, six green peppers, all chopped
finely. Cover this with vinegar; let it
boil five minutes; drain off the vinegar
Then take fresh vinegar enough to cover
it. Put it all over the fire and scald,
with two ounces whole cassia, one ounce
of cloves, one large spoonful mustard
and one pint of molasses. Stir it well
and remove from the fire. When cold
cover tightly in stone pots.
Use great care in picking apples
from the trees, and when transferring
them from the basket to the barrel handle
them like eggs. Get the best granu-
lated-sugar barrels to keep them in, and
when the barrels are full cover them with
a thick paper to keep them from the air
Then with a bsfrel-header press the
heads in, and keep them out of the Gel
lar as late as you can without having
them freeze. Put them in the dryest
and coolest part of the cellar, and raise
them from the ground three feet or more
on skids; and do not open or disturb
them until they are wanted for USE If
exposed to the air by opening the barrels
to pick them over some of the apples
will rot and others will wither.