The new dominion. [volume] (Morgantown, W. Va.) 1876-1904, 1877-08-25

| CINCINNATI.-Flour-P Patent, 50 50d10: fancy
S6 5O@7 50 spring, 81 25@S; family, $500 25; ex-
| W 25@3 rs. Rye -four, 81 S50l4 40 Grain-W heat
prime to choice red, 81 20@l2 S; prime to choice hill
and amber, VI 25@1 80; prime to choice white, 81 rs,
Corn, 47@49c.; rye, No. 2, 57@5sc oats, 25taioc ;
ssai3. Mess pork, si5 75@i4. Lard, Slg@lOc
Cotton, 10@1312c.
-Flour-Extra, 81 75a5: extra
family, s. 25@6; No 1, Sc 5Oa6 IS; fancy S7@7 So
Grain-Wheat ii 25d1 80. Corn, 50a53e rye zoe /:
oats, So@3Se. Hay, sl1@12 Mess pork, sl4 25@l4 90
IND!ANAPOLIs-F lour-New process, SIS 75a
70; fancy, S6 75a7 rs; family, Sc 25@6 rs; ex.
i Wso 70 7sas; lev g, o. grade, $500. Grain
Wheat, No. 2red, 81 rs; oats, new, 25a27c.; rye,
5o@55c; corn, 4ia45c. Clear rib sides, e. Ca7c !;
shoulders, &c. Sugar-cured hams, 1Oc Lard prime
steam s@9lsc.; prime kettle, 9s4@10c. Hogs, 81 80
NEW YoRK.-Flour-No ., 80 5oa4 25:
superfne State and Western State "a 75@5 49, COM
mon to good Western and State IS 60a6 10; good to
choice Western and State, Sc 15a6 25; common to
choice white wheat Western extra, Sc 3OS 25 fancy
white wheat Western extra Sc 70@s Go; common to
good extra Ohio, IS 65@7 70; common TO choice ST.
Louis, S. so@9 so; Minnesota patent process, extra
good to prime, and choice to double extra, 81 75a
3 90 Il Rye -four "a 5od5. Grain.,Wheat, 81 IS
Sic; salts, 2612@56c. Mess pork, new, Si4 O5al4 TO-
Lard. new and old prime steam, 80 2519 O71a
Observation-Disclosures Western superfne So
Western extras So; Minnesota extra family
rs 50@9 so; Pennsylvania extra family, 81 SOFAS
high grades, S9@10 Grain--Wheat, PENNSYLVANIA
red, 81 42@l 43; Pennsylvania amber, 81 45a1 49,
white Western, 81 470l so. Rye, Pennsylvania
6S@70c. Corn, yellow Western, 621a(d6Sc.; mixed
601a@61c. Oats, white Western, 40g4lc.; mixed
western, 37@3sc. Mess pork new, S156l15 25
Petroleum, refined, 13c.; crude, in barrels see
STOCK MARKETS.
CINCINNATI-Cattle-C Common to medium
~ 10g4 good to choice butchers grades, 81 Is
g. q fair to good shippers, 1905 80. Sheep and
lambs-Common to choice Sheep So 50a4 so; fair to
extra lambs, 4G5 Is. Hogs-Common 81 5O@4 rs;
fair to good light, s5@5 20; fair to good packing
grades, "a S5@5; selected butchers IS 10@5 90
BUFFALO.-Beef Cattle--Butchers and medium
grades of shippers "a 2O@5 SO; cows and heifers
W 60G94 so; common Texans 81 SOFAS. Sheep
Stockers, SSM3 35. Hogs---Yorkers, S. l5@5 So;
heavy fair, IS 250s5 40.
NEW YORK.--Beef Cattle--Best in market, 1917
@l22c per lb; fair to prime steers at 11@12c. and
inferior to medium ditto at Sd1034c; common Texas
and Cherokee cattle not in demand. Sheep and
lambs-Sheep range from A 4@554c. per h., with
few selected wethers at 666%c Lambs range from
5G7%c., one carload OF choice Delaware brought 60
@6a4c, Hogs--Market easier, and quoted as S. 75o@
81 per 100.
WOOL.--In Cincinnati, manufacturers seem to be
puyng sparingly only taking sufficient to meet their
contracts Dealers pay the following for choice while
bury and bad conditioned are taken at 3d7c per h.
less: Unwashed--Fine merino 21@22c.; coarse
clothing, 24@26c. medium do, 27a29c.; long
combng, 32@35c. Fleece-w ashed--Fine merno
35@40c.; coarse clothing 30035c. medium clothing
30 g Sc.; long combing, 40@42. Tub-washed--Com-
mon, 3S@35c; good to choice 35@39c. Pulled--Su-
perhne, 25@27c.