, 1877-08-25


apples and nour IN tho proportion OF one.thlrd
apple pulp 10 iwo-th'rds -four. The u.snal qnan.
M e e +, .sn !: e,sn ,, ,n w . an, n,t s, The
applies arc sour, little snGar may be added before
putting In the hnus. II rconirc. rather tongcr timo
to rtsc than ordinary bread. and shou'd oe eaten
Apple saort.cake; To enc quart 81 .,ttea donf.
I'D s q sa poa1d 81
Of butter. swtft milk enough to mi1 It. HAYS the
doneh rnlher sim. roll ana bake n sheet AZ
ono rseca quickly vita butter. cover With we'll
s @ S.s "a aog5 es sse NJ @S Ss sss! s.
sos ds iap Fass s,ss s M eoea s"oins
tnieM have p.n of fresh. hot isrd ready drop
the sliees 'n and Try brown; sprinkle little sugar
% Appie ' roas IT. a Nav srt,a, ono quart Of .pp'es
and mnss, them we'll; ada the whites Of three eeg.
well beaten. and ront heap!na nblespoonfui 81 81
Appis. Snow "a Twelve seed. u. appls.. p ~, !.
Psn TIC wsser @ - sttp The skin. On Tic sppes
them, and lay them ln deep dish; beat the whites
Of twelve cgrs 10 tttd ssoth; put half ronnd Of
them to . tttI froths and add The beaten csgt.
Beat the whole to n stiG snow. then turn into a
or trust Apple.l1s: Line yont p!e dish With
dsn with them. swecten with sugar. and bake un.
Two eggs 10 aiin froth. sweesen With Une tea
spuuatal Of powdered sugar. sptca,l u oyer TIE
MenSue ase tas o Il ss M apres
sauce: while hot nut In = piece Of butter The lire
Of an egg; when cold adj cup q hne cracker:
Of sweet milk etrsta.' it.le satt, nutmeg and
sugar to taa:e. Bake in large plate With % nn;
n4 ht 1oms s oa
few drops Of extract Of lemon. beat to st!a
frcsh, pour over, put back in the oven and brown
Dakcd Arp,o Dumping! One plnt os Hour, ono
taerspoonlut of lard aud butter mixed. ono s9p
Sf % Of ;o1s Of sa n
Chop :iho shortening Into ths aoar. After you
bare sIttcd this an lbc cream tartar together put
.ta enough 10 roll Into pnsts les. than i.alf an
inch thick. Cut Into squares, and lay In tue cen.
s 0 se
slightly. Dako In moderate oven' est With hot.
Hics and Apples: Core AZ many nice apples a.
will oil dish; boil then, in light sirup pFtparc
quarter IF pound Of rteo IN milk. With su2as hMd
@ PIT sos o. hs tss r. the 9 md ~
batrimony Chi,dren's PaIdine:. Fill an easthsn
Vii sassr and % "n.a!es adj istis ya.cr. sst Il
on Inv buck Of the raugc until the apples eEe ton:
s then mk su II e en- 81 swss os
tcaspoonfaI Of baking powder. nour enough 70 roll
out: lay the cfist On top OF The apples and bake:
70 W eAtnn Het WIN gWcg. sauEc, hasu!tn e. a VII
In she same manner.
htr4s.N Nat Pudding: fut Into three psnia o.
cup raslns; when cool add four eeTs. well beaten,
little sn1nf, and four E9od.sixed npples. palsd
and corca. To oe baleu anu eaton ~'tn warm
sanec.
Nnsaery Apple Pudding: Crate somo senle bread
Into bnttetea asn. streT upon Il !ayef % sMcea
crumbs, applss, md sugar unsi tue aash = fall;
then cover With crumbs and small pleces Of butter,
mo!ssen with little milk. put ia tue eSenr and
Apple Or Pruns PuddinR: Crust 70 % mado same
- cream tartar nlScuit. 70 DO COOKED w steaH ~
TN h0iief roll the crust TO the REQUIRED size ana
hai! an 1nCh fhcK: use a1at layer OF crust tnen
sred apple and 20 On, having tho top layer crnst.
leaving room ior tad pudAing 70 swelh II pfanes
are usadt swell them afst ny soaking them ia warm
watcr. Cook Tue padn.nE an hoat anu aalt of
two hours. according ~ tne aaxe; lon san neo
ms recipe t2t any kaha OF iealt, always swch'n2
tho dried ir.tt.