The New York herald. [volume] (New York [N.Y.]) 1840-1920, 1877-04-01

where il undergoes second examlnst,op and a II n
transferred 10 tubs Tor all extra.
neous portions arc taken on with knives. The clean
washed then taken stairs by tho elevator and
fed into flashing machines, something like those
used work sausage meat. and when reduced y
finely hasbed PUPPY condition IL into large kettles
OF capacity OF about 200 POUNDS These kettles
have hollow sides In which condensed steam gives a
temperature about 20 degrees FabrcnheiL Upon the
temperature the whole success Of tho system depends
ana IL is never allowed exceed l20 degrees Fuhreu.
helL About two hours and hall are consumed IN the
reudering and then the liquid IS run OF into smaller
kettles kept at the same temperature, aud whore
pembrunc and other impurities deposited. From
these vessels while s; hot, the liquid Is run off into
cans and taken INTO the s'secdng ROOM, where II ia
allowed 10 settle at eperature between SO degrees
ana So degrees. After IL has settled 70 tolerably
nrm consistency u Is nodded INTO VA. CAKES about
lOx5 inches aud Two inches thick Each Of these
cakes Is wrapped up cotton or woollcn cloth, and
they Then placed IN layers between IRON plates IN
hydraulic press There were egnt presses IN inc room,
but ony four were working. Each press has room Tor
about SIX OF theso cakes, aud when inc pressure
OF about 100 tons applied tho o:comargarine grad
ually oozes out ana leaves the pure scarinc. The
oico.uiargarnc thus extracted Is run INTO u large
ianL and from thence strained OF INTO barrels Tor
CONSUMPTION yhe siearine Is packed In hogs
heads, the refuse OF tho kettles Is put N Dar.
rels and sold MS tailow and tho remnants una
their way the OF tho soap tat man, 10 that
everything brought INTO the factory IS utilized Thc
machinery the factory run by two engines ono OF
tLrty and the other Of sixty horse power There 10
no discharge from factory OF refuse, Us everything
is utilized aud even the water used in washing u
strained before through their waste pipe INTO
The river before ient the factory was using 5O0,Oo0
pounds o caul lat per week. but NJ present they only
use about 2JH QUO pounds They now turn out ABOUT
ity barrels rgarnc. i've hOgsheads OF stear-
Inc aud nye hogsncads OF talIow per week; but low
weeks ago. when lat was more plenty. thoy transacted
twice the business. They have yet mmenced TO
ianutact urc butter, but cserday a Frcnchman was
ut work room In the building churnng up tho OH
anc he expects something superior u any
Thing yet put upon the market The factory has boea
running day ana night, since last June
THE BUTTER FACTORY.
There is butter factory IN tho whero tho article
OF domestic consumption Is churncd IRON tho oIe0
marsur me extracted by the company from whom they
rhsn huVo mr. enum
10 each Of eight quarts Of milk are added
They worked by steam, and when brought 10 tue
proper consistency the butter IS laid out IN large nas
wooden trays and carefully inspected. IL " then
put up IN stamped forms OF pound and half pound
weight Tho butter IS OF light yellow color and quito
pleasant the tastc being entirely Tree IRON any
strong rancid flavor The company sell about i've
thousand pounds per day, ut IRON swcny 10 twenty.
two per pound. ~ Is chiefly supplied 10 retaf
groceries and hotels.
PROFESSOR cIANDLER's REPORT.
Professor Chandler professor OF anay tical and ap.
lope speaks very favoraUy OF the butter In report
ho recently made be ST. Ind It TO be good and
wholesome article OF food and equally as free from IN
furious ELECTS tho butter made from cream. THO
process described tho ego patent for making this
ARTIFICIAL butter In no way produces any injurious
effect upon tho product, and when Artificial butter IS
produced by strictly following tho Megc patent as TO
&c, the products cannot DO distinguished
from the butter made from cream, either by the taste
or SMELL He also says that after several experiments
that he made that no products derived from tenn
$50 degrees Fahrenheit are sweet 10 the
taste Qud agreeable 10 tho smell close examination
oil the butter has been made by DrS Brown and Mott,
nd they MAINTAIN that tho butter made from oil 10
chemically butter ana not tallow. Some OF tho butter
was analysed ny these gentlemen with tho following
Same as last,