Rocky Mountain husbandman. [volume] (Diamond City, Mont.) 1875-1943, 1877-09-27
THE HOUSEHOLD.
RECIPES,

.st;tff3( atts U9Y RECIPES. Yd0a3e 9ia# 5&hJ
Fried Toasntoes.--Dip thin nsliees Of ripe
tomatoes into flour; saltiandi pepper. and
fry in boiling butter ior. lard until nicely
breWned.up aaH aail6iToQdi 9a oA6i hd
. Green Ibnantosi Iac1tz Gather when TUT
grown, just before changing color !; wash
and slice resys tlaaa; throw hot brine on item
-lot too strong+-and let them stand over
night in the morning scall agaill, and when
cold, drain, ,landi cover with boiling Vinegaf,,i
spiced to- tasse. oag Tlintsliaes OF oaioils may
be added if laksel4lii ssd 15fdf" t-aq 9G@ pua
4 Ios-Pie.--C Cookl chiclla.a- ortFany kinder
meat suitable, the nsn;a way; about Ten
minsstesa before, yolaa wish to serveit, take
out the meat and thlrken the gravy; have
ready some nice cream buseuits just baked
break them open and put into hekettle; lef
them boal slowly two or three minutes and
take,out. Atis plain that this must be good
if.thet meat is paopenlylcookcd and seasoned
and the bisclaits.are light and nice.a R the
cream is a,inlsss hpresiune any good biscuisss
would Los. 1870 4g1ii aage1q vli4o4af&eiiaa Il 81
eBayksasgf Poaederl Biscuits.- -.Sift two quarts
OF stlouE with tive heaping teaspoo hfals9 OF
yeastpowder; rub well through the flour IT,
piece oi butter tlae size Of an egg ;let with
milk sts&ieient 10 Hsake. b dough stiff enougfd
ITO mold Withthe hands; ln:lkpIas rapidly as
Hpossibieland bake in 4 quick oven .LaiGflao 100
30 Pichle Red Cabbage !--1y ash. very cIeari;p
ro,nove the ecoarseleavesl and cut into shrcds;J
past iMtc.a jan and eoNer with hot brine ! 7
when cold, renew the brine, and when again ]
cold DRAIN Allow one cup OF white sugar
to every gallon ef vinegaf; tie into L cloth :
whatever spice yesa choose, and when whsnsj1uAt just
boiling throw oxer the cahbaec Ds'' s7#2sii"'s'
[ Lemon CaAe.-TWo cups Of sugar.. the
yelks Of five eggs and the whites of four.
beaten separately !; one-half cup Of water,
which has Been soilet5 the grated rind and and Il
Juice Of lemon; two cups Of four';l. little
salt; one-haaf tesssponfal ot soda, and one Of
fcrearn-oftartar bake in layers, ~ ny ~.
I Elm City Cakc.O One ctspfal OF white s. sup- 4 !.
ar 2one-lialf cupful Of butter Three eggs, Ole.
;nu a half chpfuis Of corn st,nsh,s tonehalr
Icupful Of milk, one teaspoonful Of cream cream
tartar, mixed With the corn starch, halt q
| RteasDooniul OF soda dissolved in the milk.
Flasor to taste, either with vanilla, lemon.
/ or isatnieg. 81 ssitas'tt - s3''s''ati i8 7itg4i
f .1elly-Beat whise Of the egg saved from IL
/ the cake teAa troth add the GRATED lihtl and
ih'iae of one lemon, ahidt Stir ii ia poMdercdl
sugar untia stiff enough to- spreaA 'i' lz.i i.t
|. Corn Bread }6s Breezy t.--Eixe handfuls.
of Indian meal, three handfnls Of -four. two,
eggs, saR os,e-lialf te:tspoonful ef Soda, and
one of cream of-tsliter, sweet milk enough to.
make little sitter than batter. 7f't9f
/ lsatssi fasgers.-Rnis halt y pound of butter
ase apound of flonrs add half pound of
ssgslr; CRATE inthe nindJ Of two lemons, anlh
sesses2 ne Ia the jfsice- OF one; then add fhree
/ egss,s make ints a roth thssize of the middle.
i fshger; ID will sprsnaa in the oven to a. thj1s
Z cake eAn IL ehseolate icing.