The Jasper weekly courier. [volume] (Jasper, Ind.) 1858-1922, 1877-04-27

~F = 49, = IT, a4VAtVs
| Tomato Huffcr.--7 pounds ripe toma
toes, 3 pounds light brown sugar, l cup.
full vinegar, stick cinnamon; boil slow.
u 8 or 9 hours.
| Ncctar. squeeze the Juice from \
oranges and a many lemons into a
pitcher, add 2 tumbers of water, and
swceten 10 taste. Then put in plenty ~
pounded ice, liz teaspoonful Of rose
water and alargc tumblcr Of wine (sher-
~ or Madeira. Stir all well and pour
out
Hom n Shape Rolls. Roll out the
dough when quite light. and cut with a
good-sized cutter Or fumbler. Dip a
clean feather into melted butter and
brush lightly over the dough THAT Is cut
out then fold each circle into "A crescent
or half-moon shape; prick on the top,
and place in the flat biscuit pan 70 rise.
When very light bake full ~ minutes In
an oven 50 hot that one could not hold
the hand in II long enough 10 count
more than 20 without great discomfort
Game or all Kinds Birds, rabbits or
deer, can be kept sweet "A long time by
finely pulyerized charcoal in a thin mus
lin bag placed inside the game. Change
the charcoal every day. and wash the
meat clean before cooking. Pare 4 fresh
lemon very carefully. without breaking
the the thin white inside skin. put il in
side a wild duck and keep il there for As
hours. and all Of the iishy taste 80 disa-
grecable in wild fowls will be removed.
The lemon should be removed and
fresh one put in lis place a. often as
every II hours.
Cleansing brussels Carpcf.- First
have the carpet well shaken, then tack
Il down in the room where il is 10 re-
MAIN sweep il a. thoroughly as posi-
Bile; take a pail Of hot water, put in 2
iablespoonfuls of pnlverized borax
wash the carpet all over the surface.
using flannel cloth. For grease spots
or very dirty places. use a scrubhing-
brush freely, and very little soap.
taking care TO rinse the soap off well af-
ter scrubbing; change the water quite
often: rub the carpet well with di-y
cloth after washing, and open doors and
windows 50 a. 70 dry the carpet as quick
N a possible.
Spanish Fricco. Take 2 pounds Of
beef, the round or cross rib. beat till
tender and cut in slices peel some po-
tatoes, wash and cut them in slices; lido
not wash them after they have been
sliccdD also cut up = saucerfus of
onions; have ready pots, the one small
enough 70 fiji into the other, and with a
close-fitting cover: into this put the
potatoes, meat. and onions. in alternate
layers, beginning and ending with a
layer Of potatoes; sprinkle in some pep
per and salt, and on each layer Of po-
Iatoes put a lump Of butter and one
bay leaf; pour over the whole table
spOonfuls cream, sweet or sour: have
the vessel tightly covered and set in the
larger pot, which must be filled with
boiling water; cook Il -2 hours
The Florcr Garden Rose cuttings.
which have been in frames through the
winter. should be placed in fwo-inch
pots during this month. Shade and
water for "A few days and gradually
harden by exposing them 10 the air.
This applies 10 climate not far north.
They viii be- sufficiently rooted to plant !
IN the open ground BY May soil for !
roses should BE- cnt from the fields but a
lew months before il j. used. Some |
propagators transfer rose plants from
he cutting bed 10 the open ground i'm
April or May. but il will repay the extra
.rouble 20 pot them and keep them un-
Ter ashes through March and April. |
Roses prefer stiff soil. and the potting
'hould be done rather tirmer than for
,thcr plants Extremes of temperature
must be- avoided. II the Young plants
gci chilled by frost they will be struck
~ midcw. 10 destroy angleworms |
water the plants with lime water made
n the proportion ~ one quart Of lime
. six gallons Of water pelargonium
outings ported now Will make fine.
healthy plants for May. Nerbcna seeds
nay be planted now. Care must be
AIKEN 20 cover 70 the depth Of one-eighth
4 an inch with finely siftcd leaf mold.
Il they oarmiuafn xlaxk~lv >,.r,nE 4.