The Osceola times., 1877-03-31
The Household.

CRULLERs.-One cupful sugar, one
tablespoonful butter, two eggs, one cup
ful milk, one quart of -four, two tea
spooniuls sea-foam, Il little grated nut.
meg.
TOMATO Soy.--Two large cans of to.
matoes. one pound dark brown sugar
one. half pint vinegar, and one hall
ounce of whole cloves; boil slowly until
reduced very rich and thick. 1t is very
nice with meats, peultry or game.
VINEGAR PlE.-Onec cupful sugar, one
half cupful vinegar, boil together few
minutes, cool, and add one tablespoonful
-four, one tablespoonful condensed egg,
one rolled milk cracker, one teaspoonful
butter Bake in two crusts.
FRENCH CEEAM-One quart of boiled
milk; mix one cupful sugar with the
yolk of four eggs; stir into the milk with
one tablespoonful corn starch flavor TO
taste; beat .hc whites to stiff iroth
with pulyerized sugar, and brown slight
ly in the oven.
MEAT BAILs.-Chop very fine
cold meat of any kind, and soak
the same quantity Of bread crumbs ;
mix them together with an onion
chopped very fine if the favor of
onion is liked season with salt and pep.
per, little nutmeg and allspice mold
together with one egg; form into balls,
and fry in boiling tat.
STALE BREAD CAKEs.-Soak a pint of
stale pieces of bread in warm milk
enough to cover them; when they are
quite soft add a teaspoonfnl salt, one
quart of flour, two teaspoonfuls baking
powder and two tablespooniulsco condensed
eggs, dissolved in a little warm milk
add milk sufficient TO form a batter to
fry on griddle.
To Cook OYSTER PLANT.-SciGpc and
wash it boil in water, with a little salt
added when soft cut it in pieces and
fry in butter, ar else serve hot without
frying. But with drawn butter; you can
also mash them and form into cakes and
brown in butter; it will turn black il
left exposed to the air after scraping OF
when is gets cold.
BLANKErs.-Into one quart of milk
put lump of butter the SIZE Of an egg
let the milk get warm enough to melt
the butter; stir in -four sufficient &c
form quite a stiff batter, and a dessert
spoonful of salt; oue-third cake com
pressed yeast dissolved in little warm
water; cover tightly; let stand in n
warm place over night; fry on griGdle
To RESTORE THE HAIR AFTER Ill
NEss.-Equal parts OF best brandy and
strong black tea, shaken well together
and rubbed well into the roots of the hail
once daily, will usually restore the nail
after long illness BE careful not Il
scratch or irritate the scalp with rough
combing and brushing. The mixtur,
should be made at least once in thre,
days, even in cool weather.
ORANGE CAKE-rwo cups of flour
two of sugar, one halt cup of water, tn,
yolks of five and the whites of three eggs
pinch of salt, and one teaspoonful o
yeast powder, and the Juice and grated
rind of one orange. Bake rs for iell,
cake: beat the two remaining whites o
the two eggs in stiff froth, sweaten t
the taste, and add the grated rind ant
juice of an orange. Spread each laye
of cake, and brown little in the oven
ORANGE JELLY CAKE-Juice ant
rind Of two oranges thickened with pow
dered sugar, stir IN bslcpound pacsac,
of dessicated cocoanut, leaving jus,
enough TO sprinkle on the top layer
four egg, half a cup OF butter, two cu.l
of sugaS. one cup Of milk and fohl
lenough TO make the batter, in whfh
has been we'll mixed one teaspoonmPr:
baking pwder Bake as for Jelly cbe.l
spreading lhe dry coeoa@s c,->1sl 66t
layer. >c're alter said the fine an