Washington standard. [volume] (Olympia, Wash. Territory) 1860-1921, 1877-11-10

10 COOK BEEFsTEAK.--Cut In thick
slices and pound almost to Fragments:
put small piece of butter into a irving
pan and carefully lay the meat, peppered
and sailed, into 1t; as it browns add wa.
ter every few minutes-a few teaspoon
fuls at time; turn often, but do not nut
cover on 1t, and do not let it scorch;
when done dredge with -four; turn it
over and add little sweet cream; thin
with water until the gravy is Of the
proper consistency; strew over with pars-
ley. and send to the table very hot. Gen.
orally speaking, our meat is the poorest
cooked dish that is served at our tables:
80 much watchful care aud attention are
required TO prepare it properly.
SrIcED BLAcKBERRIRs.--Select Arm
berries not too ripe, pack them in glass
jars, BY pouring them In and shaking the
jars. To each half-gallon Of fruit, take
one pint Of strong cider-vinegar; one and
one-half pounds Of sugar; one table
spoonful each of ground cloves and Gin
nainon; tie the spices loosely Id thin
muslin and boil with the sugar and vine
gar. Allow the syrup thus made ia 81.
come nearly cold before pouring over the
berries; after standing few hours. re-
turn the liquid to the kettle and boiI
down, allowing 1t TO cool as before. Re-
peat several times and when strong
enough zeal and stand in cool place.
Cherries and grapes are nice the same
way, and will keep for years.
FRUIr RoLLs.--Prepare crust of one
pint OF sour milk; one teaspoonful of
soda; one cup Of lard, and -four 10 make
stiff dough. Roll into long piece
about eight inches wide, and one-fourth
of an inch thick; spread thickiy with
berries, cherries, or plums, leaving 4
margin not covered with fruit. Begin at
one end and roll into large rolls: press
together at the ends and down the aides
tie Ia o muslin cloth, and boil briskly an
hour and half or more. To be eaten
with sweet cream and sugar.
APPLIES FOR DEssERr.--Pare. core
and quarter any tart apples ripe enough
to cook; place In porcelain Kettle with
water enough to cover them; boil until
soft, but still retaining their shape; for
each quart add two teaspoonfuls of
sugar; one.half teaspoonful of grated
| nutmeg; two teaspoonful of corn
starch stirred with two tablespoonfuls of
sweet cream; and one tablespoonful of
brandy; bring to the boiling point again
may be eaten warm or cold.
BAKED APPLEs.--Pare, core and place
In baking pan the namber of apples re-
quired; Gil the space left with white su-
gar and small pieces Of fresh butter;
place in the oven and bake brewn; when
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