The Eaton Democrat. (Eaton, Ohio) 1875-1903, 1877-11-15
The Markets.

CINCINNATI-Flour-Patent s7509s %; fancy,
IS 1897 s.; family, IS s5@6; spring, % 1896 80;
extra, IS 25g5 60; superfne, a 5og5;; low grades,
s. 1907. Grain-Wheat, prime to choice white hill
choice red, at ii ss@i IS; No. Z red is offered at
S6@5sc.; oats, zs@sac.; barley, 4o@7oc. Hay, prime
to choice timothy, s9@11. Mess pork, sf3@lS %.
L1 I% s1ssc; po Cotton, sAgl29ds; NJ > rod
Rye, tS@54c. Oats, mixed, 22@26c. Bulk meats
shoulders, 6Nc.; clear rib sides, 7Hc. Sweet
g gjselsd pl aam' tIs aasis &c. I Hss., q gF1 sssi it g. $40
LOUISVILLE. Flour Extra, q 25@4 50;
extra family s5@5 2s; A No. + se@s Is;
81 sSi white, 81 As. Corn, white, Soc. mixed, 4'c.
Rye, 67Ec, Oats, white 32c.; mixed, Sic. Hay,
sl1@12 per ton. Bulk meats--Shoulders, re;
clear rib sides S s7Sc.; clear sides, loc-, ,G all loose.
cured hams, 14c. Lard, choice leaf, in tierces, 11c.;
in key, l1he. Cotton, 1o!sc.
State and Western State, s5@54 40; Common to good
extra Western and State, IS 50@5 rs; good to choice
Western and State, IS S0d6; common to choice
white wheat Western extra, 90 05@6 rs; fancy white
extra Ohio, SIS 50@7 SO; common to choice extra St.
Louis, IS 65@s IS; Minnesota patent process. extra
good to prime, and choice to double extra, 81 400
. %. Rye -four, S4@4 so. Grain-Wheat, 81 29@
1 80; rye, 70@72c.; barley, I5985c.; corn, high
mixed Western, &c; oats, 34@44c. Mess pork,
new. "a 25@1t 81 Lard, prime steam, IS to9s 60.
ACKNOWLEDGEMENTS Western superfne, "a;
extras, IS SO, Pennsylvania extra family, IS 75@
Z; Minnesota family extra, Sc 50@6 rs; high grades
and Minnesota patent process, SSas., Grain-Wheat,
amber Pennsylvania; 81 A; Pennsylvania red, 81 Al
al Is. Corn, yellow Western, &C.. mixed West
ern, &c. Oats Ore steady; white Western, 35S3fc. +;
mixed Western, s2@33c. Rye IS quiet; PentisJlya-
mia, 6s@7Oc. Petroleum, refined, 12H@i2s4c.; crude
NEUTRALITY-SUSPICIOUS. is scarce and firm at
65d66c. in store. Oats are quiet at SO g40c. in store.
Pork is firm ats15. Lard is steady; in terce, g54@
10c. keg, lie. Bacon is firm shoulders, SIC; clear
nib sides, 9hc., and clear sides, SIC. perlb. Bagging
firm at 12A913c. per yard.
STOCK MARKETS.
CNCINNATI.-Beef Cattle-Common, 2a21xc.
fair to medium, 2H@3Hc.; good to choice butchers
grades, SHa48c.; fair to good shippers, 4E@5c.
e rs.s = heavy sOSy o asaas s s1a Ils,0 ,and fa 1866 10 sood feeders ssie $
3@4c., for light and heavy grades. S~hecp-Common
to fair, 2H2@3c., and good TO choice, 3A@4hc. per h..
grsss. Lambs-Common to fair, 3H@4c., and gnod
to choice, 42@4Ac. per pound, gross, Hogs-Com-
mon, s4a4sj fair to good light, "a 5O94 6i; fail
to good packing, 81 COCA Isl selected butchers 81 81
eBUFFAto.-sheep Western, 81 75a4 so. Hogs
Workers, 81 1904 Is; heavy hogs, 4 60a5.
NEW YOHK.-Beef Cattle Market reported slow
at 7@9c. per lib. for Texas, Cherokee, and Colorado
steers; choicest steers, 1Ohs@l0Ac. i26 head i Of ma
tive steers; for export, SIC 100 head Texans, &c.
81 head Ohio steers sy@S3Ee. Several carloads ia
Kentucky steers, 1OH@lONc. Disqualification
given at 31s@5Ic. per lb. lambs, 5N@GNc. mixet
EAST1BERTY, PA.-Beef Cattle-Prime cattle
s. 25@5 so per 100 lbs; good, A25@4 rs; common
50 65@4 rs. Hogs-Yorkers, "a 6OS4 so per 10
pounds; Philadelphia hogs, S5@5 Is. Sheep, wer
selling at from IS to S. per 100 lbs.
W0oL.-In New York wool is reported dull; do
nestle feeces, 31@57c. pulled, 20@iOc.; unwashed
10G 30c.; Texas, 14@2Sc,
In Boston the market appears to be growing activ
from manufacturers, but prices continue to rule 10y
and unsatisfactory. We quote. Ohio and Penn
s~ylystia heeces, medium triple extra and above, 4
@47c. Michigan extra and double extra, 4O@ &c.
Wisconsin extra No. /, 500 ue.; combing delaine, !
@57c.; unwashed cof1bing, 9i@4c.; tub-washed, 4
ate; super and extra pulled, 81@46c.; secured, 4
6S0c.