The star of Pascagoula. [volume] (Pascagoula, Miss.) 1873-1878, 1877-08-24

COC0ANUT ELUM MER9.--beat lne
whites of eggs stiff; CRATE the white
part of a cocoanut, mix the two,
sweeten to the taste, prepare a boiled
custard, pour over a nice square ofsponge
cake, in a glass dish, and lay the eggs
and cocoa on the top.
DELICIOUS MILK LEMoNADE,-upon
six ounces loaf sugar pour II pint boil
lug water, add one-quarter pint of lemon
Juice and half as much good sherry wine.
Then add three-quarters OF a pint OF cold
milk, stirring well and straining to make
it clean, chill in the refrigerator and it
will be found a most refreshing and in
MIGRATING drink.
EGGS COOKED In ITALIAN STYLE
Moisten two spoonfuls Of -four with
four ounces of butter, in a saucepan,
stirring constantly. When of the con-
sistency ofthick butter, thin with a little
boiling milk and season with pepper and
salt. Add three ouuces more OF butter
and a little chopped parsley, work well
together. Have ready eight hard boiled
g sliced, and add them to the sauce
and serve hot. r
SHAM CHAMPAGNE.-One lemon sliced,
one spoonful ~tartaric acid, one ounce
ginger root, one pound and a half OF
sugar. Pour ten quarts of boiling water
on the above ingredients. When blood
warm stir in two gills of homemade
yeast, cover with a thin piece of gauze
to keep out flies and insects and allow to
stand all day in the sun. When cold in
the evening bottle, cork and wire it,
then place it on the floor of the cellar.
In forty eight houis it will be ready for
use and will pay the trouble of makingit
AN RNAMENTALP YRAMID.-Boil loaf
sugar as for candy. OF stiff white paper
make the shape of a pyramid and
well over with the boiled sugar, having
first buttered the paper we'll. Set it on
a table and begin at the bottom and
stick upon this frame with the sugar,
maccaroons, kisses or other little fancy
cakes from the bakers lay a row of each
around alternately, until the Whole Is
covered. Put a tasteful little ornament
on the top tofnish it, as a little flag it for a
patriotic feast, or a little Cupid if for a
wedding feast; if for IN evening supper,
a bit of wax candle burning from the
center looks very pretty.
ALMOND MAoCARooNs.-Blanch Chat
is. scald and remove the brown
skin) half a pound of almonds, and
pound in a mortar with n tea
spoonful lemon essence till a smooth
paste add an equal quantity of sifted
white sugar and the beaten whites oftwo
eggs. Work well together with the
pestle till very smooth, then dip the
hands in cold water and wolk the paste
into balls the size Oh a nutmeg lay them
on white paper an inch apart and put
them in a cool oven for forty minutes.
Cocoanut can be grated and used in the
place of almonds.
PINE APPLE KIssEs.-Beat the
whites of eight eggs very stuff add
one pound finest pulverized sugar
gradually beat all together one hour at
least; the longer beaten the more light
and crisp they are. With a spoon drop
them in small halt-eggs shaped piles on
white paper; dry in a moderates oven
without browning. Lay the paper en-
cold bricks in the oven, that the under
side may not scorch. When stiff take
| them up with a knife, and with a teas.
noon scoop out the soft inside and fill
with grated pineapple and lay two to-
gether, making them ~egg-shaped. They
| NAV be filled with orange pulp, grated
cocoanut or bright red, acid jelly, aud
also left with no filling but the sugar
itself In that case the froth should be
| favored with lemon or vanilla hefoIe
| driving. Those kisses in the hsii-egg
shape will make a very nice pyramid
ace recipe given shovel when M hsker
y convenient.