The Bossier banner. [volume] (Bellevue, Bossier Parish, La.) 1859-1952, 1877-06-14
FARM AND FIRESIDE.

MARMALADE PUDDING.-Line n.
edge and sides of dish with puff.n.s.as
then beat into paste enough oranS
with / ounce Of butter =
cover the bottom of the dish: add snn..
if the marmalade is bitter: maks
custard of eggs and milk and non, !
over the marpalade till the dish Is fun
Bake till set. - i
LEMON PIE.-The juice and rind ~
lemon, l cup sugar, yelks of 3 ar,s .
tablespoonful of flour, milk enoss ss' !.
fill the plates; line the plates with An.
pour in this custard and bake till don Iona,
beat the whites of 2 eggs, add 4 tabl.
spoonfuls of powdered sugar. snr ,e.s,
over the pie, and brown lightly Is ~
oven or stove.
CURE FOR CoRNs.-Accordino to 4.
Union Medicale, corns may be cursS
with greater certainty and rapiditv thss
in any other way by simply applyins
morning and evening, a drop Of na 49,
chloride Of iron by means Of II! f., !.
straw. This treatment, continued fork
days, will, in most cases, effect a cu y
without involving any pain.
TOMATO SoUP.-Take the thin n.,.
OF can OF tomatoes; stew IL hour.
season with butter, salt, pepper and sn.
gar; have ready pint of milk thicker.
ed with 2 tablespoonful of flour. q,
enough to make it like drawn-butter.
salt; at dinner-time pour both throug5
a colander, stirring them in the tureep.
be careful to have it served hot; tureea
should be heated.
PAPERING A WHITEwAsHEp Wall
First scrape off any of the lime which
may be loose or inclined to fall; then
sweep or rub off the dust; then with a
whitewash brush give the wall coat Of
glue-water-about IL pound Of Glue to
gallons of water-( this the paper
hangers call sizing.) After this dries
put on the paper; the glue sticks to the
ime, and the paper sticks to the glue
RHUBARB JELLY.-Peel, and cut IN
quite small some fresh rhubarb, put t
into a preserving-pan with very little
water, and the thin rind of half lemon
to every pound of fruit. Boil until re.
duced to pulp. Strain the juice, weigh
it, and allow pound Of pounded sugar
to every pound of juice. Boil up the
juice, add the sugar, boil, skim, and
when it jellies on the skinner pour into
pots, and tie down when cold.
FISH FRITTERs.-Take salt Goldfish,
soak it over night. In the morning
throw the water off the fish, put on fresh
and set it on the range until it comes to
a boil. Do not let it boil, as that will
harden it. Then pick it up very fine,
season with pepper, mace, and perhaps
a little salt. Make a batter of pint d
milk and eggs, stir in the dish, andfrJ
in small cakes. Any kind Of cold fish
makes nice fritters.
Boston BROWN BREAD quarts O
unbolted rye meal, well mixed, with
quart yellow corn-meal, teaspoonfula
salt, cup molasses, 1 full teaspoonfa
soda dissolved in the molasses. Won
up with the hands with cold water I
about the consistency of pound-cake
put in well buttered pan and smoot
over the top of the loaf with woode
spoon wet in cold water; steam for
least hours, and dry off for 20 minute
in the oven. This is the genuine Me-
England brown bread.
BEEF A LA MoDE.-Select piece
the round, about 8 pounds, and get th
butcher to cut it thoroughly, and inse'
as deeply as possible pound OF So
pork cut up into strips as thick as you
finger; fill up the holes to the surfae
with force-meat made in this manner
Take l-2 pint of vinegar, chop into i
or little onions, add a teaspoonful
made mustard, teaspoonful OF nl
meg, teaspoonful of cloves, IL te
spoonful of allspice, - teaspoonful
pepper, some thyme and summer sayo'
chopped fine, and Tablespoonful.
brown sugar. Let it simmer Will
boil up once, and then pour over 7
pork, letting it stand until cold. An
using the pork, mix with the liquor 9
cient bread crumbs to make stiff fore
, meat. Fill also with the foree-mea. Y
hole from which the bone was take
Having bound the beef about win
> strip of cotton, put it in a baklngp'
; with a little water, and cover tightiy,
keep in the steam. Basic occasional
into the pan when nearly done pu! 8
rots sliced very thin. Serve garnnu