, 1877-10-06

fuwl. tt raY lie, and a ,1ultcate dcs.ctt NJ fr,;.
anil tr,sp cake. to cnI It; tablc rtarrt. i,hs
r,,c.t, glass or tw,, Of what Mr. Rrhar'I w..
cItcr ustsl to ticsgna1x ..tl,c snarkimn. !, "'F'
The Frrncl, t,reakfaAt l,cgins aiu,,t noon md
occupies at, ilu,lr At most The ln,.inrs. n,,, NM
of his work by midday, a.d is III rnlnlitiun . ~,
between q nnl o'cock, there viii ht: five ,r d,
hours c!orc the meal Of tho ttny viii hn t,ts,,>
hrcakfast susac very re.yeesas ps1son. a5' nT",,1
their fnst t},y mcifcnl advice, they anr) with
,,ram-c1utyalent, i presume, 10 ths .rro'
opener,"" cocktail" ami similar morning t.c.
Al home. They ndl raw cgg to thu strt,ns
itu,tor they tmbibe. ''''"'''
AEnis. there II m almost universal belief Il,
the Nrttis., mind that ,ellcate persons cvrn ~.
young taslscs, Of y ct,,asuaspt.se te,alenry, nv
cheat the sexton md establish rule health ~
Of milk hot from the COW, provided That tbo
effects he walked OF ,lurtuE tic ncxt tour. "'
TIE En,perur C'larics V. ltr.'kc his fast In te,t
Mt carlY dawn by literally dcvo,lrlng the wl,ul,
Of chicken stewc,l in milk. Alter that he u asau
the hest thing he could finyc ,tnnc.
Thu regular fsrtttah breakfast as little rcscn.
hlauce Il, the French meal It usialy r,,,,s.t..
among the middle ctnts, Including iea,,c.tn.n
an shorkccrers In vitlcs anil towns, sllltuiy Of
tea or c,tfcc Or t"th With trcas, n,an or t,,a,t.
I'd. As n general r1,te. new bread Is III itttts
favor In a british household, fron tho prevail.
ing belief that i is difficult ot digestion.
Eggs nn'l b,,ttcrcn toast arc gcncrully founa
at tic nhle.cfnss English brcakfust. Meat IL
by no means common, anil those who live lty
manual labor and require. strengthening fn.t
are usually unable to alfnrd animal fool Ut that
meal. Friz2lcu hcUr ls not ttnnfslnl, anil cHll
meat, rtmantt from the prcrot. dinner, Is frc
1,tcntly found, On tic lieut. and come -arajn, !,
fashion, on ssAe-sahlc.
asa rule, then. the ordinary l'ritieh hreakfa..
say. About IL u. I there tnay be n san1wll1a.ri
Il giass af ntc far lunch. Tile dinncr l,t,lr !nr
business pcnpfc rangca from + to in tho afttr.
noun, and That Is usually A. gootl and plentiful
Ens- ns rule, The ordinary Eng,lshmang gets anl.
NAL fnotI only once n day.
In rich houses, and especially In the r0l1ntry
the perfection u Tho English 6rcaktast Is 10 10
encountered. Delicate mutton or lamb chops;
rashers nf homccnretl bacon; eggs toIIctl by !
spirttlarnp, In silver vessel, on the table with
d amtnutc.rtnke TO rcg,,}ato tic tsmo; hlttcrci
mullins and tohst: Norfolk b|oatyrs, species
of herring, either frost1-eurcd or lono ut into
f,astc, which Is spsen,l upon dry Drcat: coll
ha.n and tongue, With n reserve Of game nc aml
ro1l rnnst beef on thu si'lct'ourl: exquisite lea
md cuffce, enriched With cream fresh from tho
,latry. This Is flrst-clas English hrcnkt tast-too
rich and t1o ,nn a'I,la't fGr H. sst meal .h,,
swecthrcatls and pens, tongllo and hnm gamo
pic, ctr., with malt, ltguor, clarct, and Rhlns
wine. Att 4 regular dinner nf three c0tltsts,
With varieties Of liquors. Ia II a wonder that
Tho EnglTsl, gentlemen and la'lIca requlre and
take d grrat deal of exercise, tn make surh
fnrgc 1,ta,tittcs of rich food properly Jigy.tl
/, who }nke meat on1y once IL tho ta7, anti don't
know, In persnn, ,sllat tiYapepsin means, would
pcrisll In ten tlnys ,ln,lrr s,cl, stunx as tlis.
The Scutch hrcnkfast is 80 good thnt 1}r. John
son, VIE heartily .lslIkc,l Scotland md ,,'oSt Of
man could do, wcro iIc an cpic,lrc, woul be 10
break his faat Ia Scotland. tic sall this ,lnrins
his Journey to the .[Irllrtdes, In 1s7J, md tho
record Is truthful to this l,n1,r.
Chiefly far the l>cnfllt vi " the batrnA n--tlonch