Vicksburg weekly herald. (Vicksburg, Miss.) 1868-1883, 1877-11-09
Receipts for the Table.
New York Times

~
PAPIocA PUDDING.-Soak t~Wo-thirds
of & cupful Of tspioca over night In one
quart Of milk then add three beaten
eggs, i've tablespoonful Of sugar, but
ter the size Of an egg, II whole lemon,
grated bake three.quarters Of an hour
serve with milk or cream.
LEMON JELLY.-One ounce Of gela-
tine, mi and q half pounds Of white
sugar, three grated lemons, use only the
rind Of one pour one quart OF boiling
water on the gelaiine, add the lemon
and sugar, mix well, then strain add q
glass OF sherry wine; pour in molds 10
cool.
EXTRA MINcE Pie, II-Four pounds
~raisins, two pounds currant., ,wo
pounds citron, two pounds sue', ;go
pounds beef, two pounds sugar, aud
a half pint sherry wine, one and q half
pints brandy, one quart cider, one
ounce mace, one ounce cinnamon, n
nutmeg, one quart apples.
OYSTER MACARoNI.-Boii ., aJ1Te,
take layer Of macaroni then layc: oil
oysters; repeat until the dish IL fl!l
pour eve Que halt cupIul milk aud
:. juice, and put 4 small piece Of butter
IN top, and cover with bread crumbs
and beaten egg. Bake In the oven, and
garnish with boiled eggs and parsely.
MAcARoNI AND CHEEsE.-Pul one
quarter pound macaroni broken in
pieces in sailed boiling water boil till
quite tender place the macaroni in a
} buttered baking dish; pour over one
/ half cupful milk, and put small pieces
. butter on the top, and cover .hickly
Z with grated cheese. Bake in the oven
until the milk Is absorbed, and the top
, is brown.
, ECcLEs CAKE.-Make q rich and dal.
e icate puff paste roll It out thin, cut ii
/ round, using a bowl for that purpose F.;
sprinkle each round with nicely wash
. ed currants, q little sugar, chopped
/. lemon (only a small quantity Of lemon)
, and nutmeg; wet the edges well, then
place another round Of paste on the
; top, pressing the edges neatly together
i put in a hot oven aud bake quickly.
SrIcE DALLs.-One.half cupful good
butter and one cupiul sugar, creamel
one well beaten egg, hall cupful mo.
Z lasses, half cupful sweet milk, one cup.
full chopped r%ai.ins, t~easpoonlul of
! ground cloves, one grated nutmeg,
teaspoonful Of soda mix with silted
i; -four enough TO roll ont cut in pieces
|, and roll up in a bail do not lei them
touch each other in The pan when
a baked, fros;; llvo: the ;rostiHg with
. lemon.
e PASTRY FOR MINCE PIE.-0ne cup
: ful lard, two cupfuls flour, one hall
cupful ice.water, a pinch Of salt use a
' knife 10 cut the lard through the Hour
until fine; then add the water sud mix
=, with the knife until no flour remains
u in the bowl. Roll in a sheet and place
small bits OF butter over; dust well,
fold up, and repeat the process tw ice
d using half a cupful Of butter. Roll the
:, crust thin have a quick oven II vii
rise in flakes.
DRIED APPLE CAKE.-Solk thieC
cupfuls OF dried apples over night,thel
draw off the water, through u sieve
c chop the apples slightly, then simmer
them in thrcO cupiuls of molasses fol
. two hours; after that, add two eggs
one cupful sugar, one cupful sweet
!. milk or water, thrce.quarters cupfu
l. butter and lard, one teaspooniul baking
Y powder, flour enough to make pretty
d stiff batter, add cinnamon and cloveI
q 10 taste.
?, RoLY.roLY PUDDiNG.-Take q quar-
l. Of flour, rub into It three tablespoon
ie fuls OF lard, roll it out, cut into tUu.
pieces place a lump OF butter on each
10 flour well place one above another
then roll out again about lix niche
" wide and twelve long take some pre-
IS serves plum is best, spread it ON pFett,
thick, wet the edges OF the paste {
make il stick closely, then roll It owe
y and over tie It up securely in a well
4 Toured cloth, boil two hours, and sagv,
u with nice melted butter.
= BAKED MAcARoNI-Use about half.
70 pound OF macaroni, break ii up il
~ pieces, put In boiling water, and stew
!. gently for twenty minutes salt it q liz
a tie drain well have ready n buttereI
- pudding dish place n layer ofthe maca
~ roni in the bottom, then cover wit
Us grated cheese and a few Jumps OF but
v ter; then onother layer OF maclron
and more cheese and butter, until all
~ used up; add a wineglass CT cream 0
milk bake covered for half an hour
y then remove the cover aud brow'
u. ~ nicely serve ii in the bake.diSh,
MINcE MEAT.-Two pounds oil fires
- bullock's tongue boiled (or twopound
Of lean roast beci) one pound OF bee
suet, two pounds OF stoned raisins,;w
~ Of washed and dried curranls, OF
Is pound candied c%itrons; mince all tines
us separately, then mix them well 10
nd gelher and add to them two pounds {
oy sugar, grated rinl Of four lemons, la
o. an ounce Of cinnamon, half an oune
cloves, one ounce nui;uegs Gall I'll
on spice grouud) halt an ounce salt, au
od one teaspoonful black pepper, tire
lis pints brandy, one pint sherry; mi
~: we'll all together, and put in coverc
nd jars some days before use; when 20
nd make your pies add to the above IhrC
y, pounds chopped apples and one pin
n nf a"anN Tia,