The Bolivar bulletin. [volume] (Bolivar, Hardeman County, Tenn.) 1865-1888, 1877-08-23

COCoAEUT FLU8I merry. Beat the
whites of eggs stiff; CRATE the white
part of a cocoanut, mix the two,
sweeten to the taste, prepare a boiled
custard, pour over nice square of sponge
cake, in a glass dish, and lay the eggs
and cocoa on the top.
DELICIOUS MILK LEMoNADE.-Upon
six ounces loaf sugar pour one pint boil
lug water, add One-quarter pint of lemon
juice and half as much good sherry wine
Then add three-GuartersO of pint of cold
milk, stirring well and straining to make
it clean, chill in the refrigerator and it
will be found a NEST refreshing and in
MIGRATING drink.
EGGs COOKED IN ITALIAN STYLE
| MOisten two spOoHfuls of -four with
| four ounces of butter, in a saucepan,
stirring constantly. When of the CON
| sistency ofthick butter, thin with little
boiling milk and season with pepper and
| salt. Add three ounces more OF butter
and a little chopped parsley, work well
together. Have ready eight hard boiled
eggs, sliced, and add them to the sauce
and serve hot
| SHAM CBAAIPAGNE.-On lemon sliced,
one spoonful t4rtaric acid, one ounce
ginger root, one pound and a half of
sugar. Pour ten quarts of boiling water
on the above ingredients. When blood
warm stir in two gIlls of homemade
| yeast, cover with a thin piece of gauze
to keep out flies and insects and allow to
stand all day in the sun. When cold in
the evening bottle, cork and wire it,
then place it on the floor of the cellar
In forty eight hOuIs it will be ready for
use and will pay the trouble of making it.
AN ORNAMENTALP YRAMID.-BoiI loaf
sugar as for candy. OF stiff white paper
make the shape of a pyramid and cover
we'll over with the boiled sugar, having
first buttered the paper well. Set it on
table and begin at the bottom and
stick upon this frame with the sugar,
maccarOons, kisses or other little fancy
cakes from the bakers; lay a row of each
around alternately, until the whole is
covered. Put tasteful little ornament
on the top to finish it, as a little flag if for a
patriotic least, or little Cupid if for a
wedding feast; if for an evening supper
a bit OF wax candle burning from the
center looks very pretty.
ALMOND MACCARooEs-Bla (t5at
is, scald and remove the brown
| skin) half pound of almonds, and
| pound In a mortar with one tea
| spoonful lemon essence till a smooth
paste; add an equal quantity of sifted
white sugar and the beaten whites oftwo
eggs. Work we'll together with the
Pestle till very smooth, then dip the
hands IN cold water and wOlk the paste
into balls the size OF a nutmeg; lay them
on white paper an inch apart and put
them in cool oven for forty minutes.
Cocosnut can be grated and used in the
place of Amends.
PINE APPLE KIssEs.-Beat the
whites of eight eggs very stuff; add
| one pound finest pulverized sugar
gradually beat all together one hour at
least the longer beaten the more light
| and crisp they are. With a spoon drop
them In small half-eggs shaped piles on
white paper; dry in a moderate. oven
without browning. Lay the paper on
cold bricks in the oven, that the under
side may not scorch. When stiff take
them up with knife, and with q teas-
poOn scoop out the soft inside ard fill
with grated pineapple and Law two to-
gether, making them egg-sbaped. Ibev
may be filled with orange pnlp. grated
cocoanut or bright red, acid ieliy. and
also left with no filing but the sugar
itself In that case the froth should be
/ favored with lemon or vanilla before
dry ing. Those kisses in the half-egg
shape will make a very nice pyramid
(see recipe given above, when no baker
Is convenient.