The Toledo chronicle. [volume] (Toledo, Tama County, Iowa) 1873-1924, 1877-06-07
NON. AND aARSEH.


Gum camphor wrapped in paper and
laid around sugar VIZ IN
perse ants- sss
VIXEN boiling meat or poultry, never
pit fork in the lean part Of the meas' =
Il allows the juices to escape. ass s.s
Put your furs and woolena IL z psste-
board barrel. and paste strip o. tnick
brown paper over the joint between tnc
barrel and the cover, and the mosn VIII
not destroy.
The kitchen is the best place for
bouse- plants. The air is mOister, puref
and they are generally in the presence 81
industrious persons tl attend them, kltch-
en-. plants are like kitchen girls, more TO
bust than those parlor-reared. --Iosod State
Register.
"A flannel cloth dipped into warm
soap.suds, then into whiting, and applied
| to paint, will instantly remove all grease
and dirt. Wash with clean water and
dry; the most delicate paint will not be
| injured, and will look like new.-Ez-
change.
For fried cakes, take one cupful
sour milk. two-thirds cupful sugar, i've
tablespoonfuls melted lard. one teaspoon
| full salt, one egg, one teaspoonfui SODA
dissolved in the milk flavor with nutmeg
fry in hot lard when cold sift powdered
sugar on them.
TO cook spinach, wash free from dir
/ and grit. and boil twenty minutes in salt
and water. Add a small lump of soda to
! give handsome color. Drain well and
Chop as fine as powder. Add butter. sail.
a little pepper and nutmeg, and garnish
| = :xl Lrr5 ~; 1od oUUo ont nm in various
shapes.
/ TO make cocoa-nut cake, take one
egg, one cup of sugar, one tablespoon OF
butter, two thirds cup OF sweet milk, one
and two thirds cups Of -four, one tea
spoon of cream tartar, oDe-half teaspoon
of, soda. Cake should be split open,
! frosted, and cOcOa-nut sprinkled on the
frosting.
"A garden has to be small, indeed, II,
by care and industry, large amount OF
small fruits and vegetables cannot be de
rived therefrom. These things are always
far better from your own garden thar
from the grocery or fruit store. Raise
such things, and have them fresh ane
palatable. State Register.
For strawberry short cake, take on
| quart of flour, half cup of butter, two
: spoonfuls of sugar, two teaspo0nfuls o
yeast powder, flour to roll. Split open
spread with butter, then thickly will
strawberries, then sprinkle with sugar
then put on the upper half, crust down
spread with butter, berries and sugar, ant
cover all over with large pad, to steam
and soften, while hot. Eat with cream
-Sweetbreads are baked in the follow
ing manner at the New York Cooking
School Put a pair OF sweetbreads o.
the fire in quart of cold water, contain
ing one teaspoonful of salt and one table
spoonful of vinegar; when the water boil
take them off and put them il cold water
When they are cold put in the bottom O
baking dish some bits of salt pork; o.
this place the sweetbreads and sprinkl
over them the following vegetables
chopped fine :-One-third of medium
,, sized onion. four or five slices of carrot
, sprig of young celery, or half a stalk O
, celery and sprig Of parsley Lay one Q
two thin slices of pork over the whole an
bake twenty minutes in a hot oven
Brown slice of bread in little hot bu
, ter, place the sweetbread on the top an
serve with green peas or tomato sauc
around.