The Bossier banner. [volume] (Bellevue, Bossier Parish, La.) 1859-1952, 1877-12-27
FARM AND FIRESrn,

SQUASH PIE.-l quart IT. ! d
squash, II cups of sugar: .Sa
ginger and salt, 4 eggs n NV !
milk, and a whole nut nutmeg !" q'
ENGLISH PLUM PupDNe
flour, J pound sugar, pound ~
chopped, ] pound currants 'ss
raisins, / pound citron. a. s,s.
beaten, | gill of brandy, / carTSS NJ, !,
line. Mix thoroughly, and boIs \
BOILED CAUL1FLowER.-S 81,
leaves and cut off the stalk Low
downward, in cold water ana
draw out the insects. Boil Il n
water with some salt and suoas !
hour, or until the stalks are i In
CRuLLERs.-S heaping spooD,aI
sugar, 4 eggs, Tablespoonful
ed butter-not melted; 4 tablesrs'J
OF milk, ! teaspoonful soda dissoh
a very little vinegar. Fry IN h a
and dust a little sugar over VII,
COFFEE CAkE.-l cupful Of b,sl
cupful of molasses, l capful d MI
cupful of cold, strong coffee, 4 N
OF flour, | pound of raisins. ~
nutmeg, l teaspoonful of cinnans]
teaspoonful of cloves, / teaspoars|
soda, mixed in molasses till i ioss|
RICE CUP-CAKEs. Take i MANI
the best rice; cook until thum|
done; turn into cups; when Scrold /
on a dish, and serve with milk. !
granulated sugar, some grated M
and a tablespoonful Of any kind 4
or preserved fruits, such d N
berries. - sss.,a., =.
FRIED-CAKEs.-Puts . teaspoons
baking-powder and a pine., Of nj
your flour, then a bowl Of sassr. !,
spoon of ginger, and !. egg; Etis|
same bowl and get it full u Esipsasu|
milk off the top Of a pan of Is ij /,
dissolve teaspoon soda, andput \
milk, then mix and fry a,isiaii
Picked CABBAGE.-Cutt TIE es,a I
into thick slices-eighths or siyts'
and soak in salt and water "a N
Turn off the brine, and turn III
vinegar in which are cloves and N
(black or green) over ii, and \
closely for a few days, when it win
ready for use.
HAM CAKE.-A capital wsy III
posing of the remains Of a han,
making an excellent dish for brsAt
is: Take Ii pounds Of ham, fat sll
together, put it into q mortar aadp
it, or pass it through a sadsageanssh
soak a large slice of bread in 4 pir
milk, and beat it and the ham vel
gether; add an egg beaten up. ID
whole into a mold and bake s.
brown.
VIENNA BAKERY CoFFEB.--S
coffee in the. ordinary way thsn,l
pint of cream, heated over boiling u
allow the white of an egg beaten
froth; add three tablespoonful d
milk to the egg and mix it we'll
remove the cream, when hot, from
fire, and add the egg, stirring ID
for a few moments. Serve the coli
the usual manner, adding this nil
instead of cold cream. a' 80: e.
SAUsAGE.-Allow 8 pounds d /
lean pork, and 2 of fat; must y
from gristle, sinews, and skim
them put twice through the ssrl
grinder; then add % ounces Of y
ounce of pepper, - cloves, GROUND
a dozen blades of mace, powdd
grated nutmegs, 6 tablespoonful
2 teaspoonfuls powdered rosemary
all well together; pack tightly in y
jar, and cover with an oiled p
keep in a dry, cool place.
SALLY LUNN.-3 well beaten q
yeast-cake, l tablespoonful o. Y
sugar, 1 teaspoonful Of salt, !
spoonful of butter or lard melted
tumblerful of sweet milk and
of flour. Grease a baking-pan, pd
let it rise 8 hours or till it is light
it will have bubbles on top), anti
Split horizontally and butter whls
then cut in squares and pile On !
and serve. Or you can letlt r'se |,
then stir and let rise again, accoiu
your convenience. Eat hot3iis
CoCoANUT CAKE capiuls
l cupful flour, ! teaspooniul. ci ~
tar, / soda, teaspoonful boiling q
5 eggs; beat the yelks Of the s
in the sugar, then the whites os. .
a stiff froth, then the -four VITA 2 .
tartar mixed through it, then " =
dissolved in boiling water; basen'
cakes in a quick oven. Make Z y,
Of the whites of 2 eggs, and = Y !.
tablespoonful of pulyerlzea 1
spread the icing on one caSs, n
layer of eocoanut, then lc'as, AZ W !
other cake, and so on; SOAK 'ns n
nut, before using it, in a little np !.
ROAST RABBIr.-After cleaal1
washing well, let it soak y p. e ~
| for an hour or more. Have w
a little salty and change It ohc KIN !"
Parpoil the heart and liver, e M
up fine with one slice OF Jay y"
Then make your dressing 2 y
crumbs. mixing in the ch0ppsa