The Centre reporter. [volume] (Centre Hall, Pa.) 1871-1940, 1877-03-29

NuW Cows Cows That are g. GONE
in early should le drlri of IN good time.
II ls uat economy ta milk COWS as long
as "a few rtui@ may be drained from
them. The draln un the system III
nouri~liug the calf is enough for thc COW
ta hear II the cow ss q cpJious mIlkcr.
care must hu ,zyrciSel iu feeding. lest
Iu the utw HusA ai milk cUTs,t may oc-
cur. Io aYald this. feri lgw give uo
corn mr4l whateyer. and 10 Is satest to
give nothing hut hHy and some ra,ts
There need bv mo- apprehension II "a large
heavy ullrr IS NOT shown before cAlyug
Il VII ba .hr safer, auI ;hg huw ui milk
may easily he encouraged when the calf
is week or twa old, and danger of i'm
Elimination is passed Every farmer cam
not have ns COWS fresh in the winter.
nor ear every aairymn ar woman make
winter Nutt'r IF first quality. but those
who can d. these things are able to get
duub.c tAe profits from their COWS that
others do and have their dairy work
come at the erasau when there is little
elise a. bn luur-a matter for smart farmers
% think over.
. Housrs -IlIc horses may he kept in
% straw wand with Uu open shed for shcl-
ter. 4 fow ears. of corn. given daily,
will keep them IN good condition. Brood
mares. % least, should have ns much ex-
crci@c ae this. Horses kept in stables
should be- we'll currird aud brushed. 4
sharp curry comb is "a nuisance IN q
stable. and makes many nervous horses
fuctiuus aud irritable The sharp teeth
may easily Ice rubbed down with "a file or
whetst1ne. To clean "a curry comb,
dip IL into 81 solution Of common sal-sola,
rinse il about % short time, and then
wash IL IN hot water. When the coat
begins ta shed, q pint OF Inns cei cake
meal may ho given daily to each horse.
FArrrSrSd CATTLE A change uf food
viii hc of great help quickening the ap-
petite OF stall fel cattle a pint Of mo-
lasses, mixed with feed of cut straw
and meal. VIII be taken very readily
This NAV he given once q dav, and one
to two ounces II salt with m alternate
feed Roots, sliced and sprinklcd with
either cotton or husccd cake meal, will
be very hcalthiul. 4 few apples viii bc
useful between meals 4 pound of meal
stirred in the drinking water viii help.
BY varying the food in this way one can
hardly oyrrlerd iattcniug stock so as 10
pail the appetite. Agricultural.
Domestic Helps.
LEMON CnErsECAKrs. Take half a
pound of butter. one pound of loaf sugar,
six eggs. the riud Of two lemons and
Juice oi three put nil into small lined
Keep stirring the mixture
over the fire TIL all is dissolved and il
begins to th.ckcn then put il into small
Jars. ami keep in o dry place. When
made into chcosocakos, line some patty
pans with good pun paste. rather more
than half fill them with the mixture, and
bake for about quarter Of an hour in n
brisl, oven.
QUEEN or PuppINGs. Soak pint of
bread crumbs in boiling milk, and the
yolkR of four eggs, well beaten, and
sugar to taste. Bake in n pie dish when
cold. spread jam over the top, aud over
that the whites Of four eggs. beaten to a
stiff froth, with four tcaspoonfuls of
white sugar: put into the oven, and bake
n very LIGHT brown. Flavor with essence
Of vanilla or lemon.
PorArors 4 IA MMTEE p'lIoTEL.-
Slice cold boiled potatoes Il quarter of nm
inch thick, and put into a saucepan with
four or five tablespoonfuls of milk, two
or three OF butter, pepper, salt and some
parsley heat quickly, stirring
all the timc, until ready to boil, then
stir in the juice of half lemon. This
last ingredient entities the dish TO a for
eign title. Pour into a deep dish and
serve very hot.
ICED APPLES. Pare and core one dozen
large apples ;till with sugar, mixed with
Il little butter and cinnamon or nutmeg
bake till nearly done. Cool, and, if
possible without breaking, put the APP
pies on another dish. If not possible,
pour off the Juice have some icing pre-
pared lay it on the top and sides, and