The Cincinnati daily star. [volume] ([Cincinnati, Ohio]) 1875-1880, 1877-09-01
USEFUL FAMILY RECIPES,


UsEFuh FAMILY RECIPES.
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Picked Grapes-Flll a jar with alter
hate layers OF SUGAR ana punches OF nice
grapes just ripe; I'LL one-third full OF good
colo vinegar, and cover tightly Mrs.
h, IKE street, Cincinnati.
Ham Dressed in Claret-Take n glass
of claret, a teaspoonful of sugar and ana
OF chopped onion; place in a trYinp.uan
when tne claret boils place in the
Ir4shers of ham, not cut yery thick, conI
HplI and serve with the sauce, Ihis ia
! irm most appetizing dish.-IC., Elkion
Kentucky.
SuowbaIls-One cun SUGAR two oc,o
tour teaspoontuls OF milk, one teasno@n,
| iul cream Of tartar, one teaspouiul soda
| if the milk is sour, if sweet 0ne-lalC tea,
spoonful; -four enough to roll into balls.
| Fry III lard, dip in the while OF an ego
| Lnen white sugar till White all over
! X. G, Corydon, Ind.
SWEAT picklaToko oioh+ o,,,u
| vrpan tnmr.ons ana chon fna. nIt @o',n ",
SSounds ~ hrn,yn sn,rar rnor ,n ny, a." loul
thrna hnurs. odG = nHtrt or na,tn oi+ NV t', II
| snnonIul puch of mae cinn,s,nnn :" s"I se"I
ctnvos ANA hoiI ohn,tt artatI - - 80 .slH ~
let c"nl amd nnt inJC lars nr othar uos,' w.
rrv tSis rnci,a o1,N ana rnm V,Dv, ,t, T1S"oi
| again. Mrs. W. A. Crofut, New York
! city.
Sheeps' Hearts R9ostad uovipn
washed Lhe hearts. ann oacb Viii ,5
enton parbolIed nnd than mInnad fnn
| Wo tablesuoonluls of bread nrnnh,'
nalt u teuspoonuI of chonpeG ~ dried
| sage. and s1ltfIc,pnt hIa~k nSrnar aHH
| salt TO season uigbly. Press iha stntf
ing well into the hearts, and Ifnecessarv
Iasten little muslin uynr Inc tn ~
| keen it IN, Whist roastInv h.sts fra.
quently. They may also be bnkad hnt
care must be taken not tn lot th|'n, ,,s,t
dry. Any hear Ihan Inv NAV W ba a'I oI1 Irein ee'
ceiient hasned,-[N, l.. 4. PAoIi In1
cuoto, u,.s
buttermuk; one tablespoouIuI of th1ce STcH
sW eGL cream; one egg we'll beaten. iva
even teasuoont1ls of soda.ona Un' tna.'no,' '"0
tul of sail; two cupluls OF Grnhnm fi"ur.
oue-nalt cuplu! OF white tiJur 0r ynnd
shorts. SUR all together win a .nenn.
then heat your gem-pun or mut1ili-rtucs
very hot in the oven. remove Int'T
enough to rub over ench denar,noI5
with a bit of lard: then DuL one lnnonS
full into each. and quickly retnrn ~ tho
oven. which snouid be hot pnough ~
bake at once. but not 10 burn.-IS 3
Kent, 0.
,,.,;. p,,,,;
riul' nS-fouf over half loaf
VI "! "iG"u Golllhs water enough TO
cover ~; L7t ~ stana until soft, then
vel beaten. two cuns Of wbita sngas
lump of butter the size of a nulIah VII
uut. and mint of any trmit vnr ngatarN
currauts, berries, cherries raisins
d led currants, etc, Mix the inpredientS
Thoroughly. Flour a cIotn n7,, han
boiling and covered for an honr sarve
with sweet or sour sauce. AS Won nre.
tar. Good cream well .w.nTo1oI 1rtn
whjcA you have souepz.t the inTc, NJ y
lemon. is best.-IMrs. r. n AIhior
AIirh. A'
p,,- D.,;. n..-
DAdch flult-cahe--ohe pound butter
anu ohe poun1 Wnlte sugar, peateh TO d
cream oe"1 "eii tne yoIAs ol WE'VE
eHee, any s1lt al toSeIner; auu nall u
pounu Va houi SUI III well; lhen one
snnnminIs n,,tman nnn IVY IeaI
cioves. stir well. lh.n the baoI"I, 'vnittl
Of the ryys win amothnr htit rl,,,'i-''s1 "
flour- one wiue.gla.sfui h.anH %
Mound currauts We'll washay onI onG
'Irninad one nound If ro;s,'Ia 1l'. Gnu
and chopnat nnp-haIf ronT,d 20 t,,
cut in lhln nierns. miy OH t,Itt, it-on
IhIs will MAKE Lwo cakas. hosa 49,.
Dours or longer; bnke In deem t;ns ,ina6 TmG
with well-buttyreu papar.-T Hrs y
DAYTON, Ky.
C,iah pio,,
tF~'o a,n I ~ PSeh SieeA w.
ouI oT. ooAn onlone; sliCe, spfln-
MIC "Itn sow %"u 4eV st"hu over hls ht
anu s""in VIZ tne juice AlioW one
pTunU ni, Sussi, 30 one-1 VI pouhu Whole
49, 49, ~ a,'n ,Sad1 'eeu, oue oAce ground
ooN pUpp0A' ohe ouAce Cloves,
cinranOu. cnv ou.'1 miv sihgei' dEgH' one ounce
tomatoes and onions in W + ta:tis 4Is0 ana Vi