The Lake County star. [volume] (Chase, Mich.) 1873-current, 1877-10-25
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COCOANUT PrN--Stir into one quart
of milk one RratAd eocOanht with flour
we'll beaten eggs. three. tablespoonfuls
of sugar and q pfnch Of salt. Bake
with an un6ef efuX G6di6 moderate
,oyepv This Quantity VAL make two
ples,n 10 t1s!,GEl,. III s-yip yrifirZ ri
~ 6QUAsH PIE-1To q 'scant pins OF
squash, cooked and sifted, allow one
quart of miiki Heat the milk tuia
'Sciiink pOintAnd pour It on thesqnAsh /,
then sdd two e9gsJ wei ibnten with
sugar salt; and nutmeg to- tssss, and
sur all well together: Bake In desp
pie plates IL; the crust rs partially
ibaxsA before the fllihg ID poured TN; Il
will befhpreyed.aI s'''tn ~" T9"'it
p PLAIN a, ARrLr P1ir Fila deep plate
With nice tender quarters, of apples,
add h9lf . cup OF, water, then, cpyer IT
With q. good light crpstr leaving p
il,1ace In The top 6r The steam to escape.
When done. loosep, II from the edge of
the plate, turn IL upside down on Ar
other one, butter .s4gar and spice ~
your taste apdif you do not Cali II
good we shall NOT admire your taste.
Butter the plates before putting IL the
quArters Of epplessl1t. ID. b. w.
NEwFAsHIoNED APPLE PIE.-Pare
and qlaFt# the appIAs eqAld them |.
beat them with q spoon with some, OF
the iiquof = add grated lemon peel, the
juice Of o lemon, or SEVILLE orange, ora
part Uf Q duihce, when they are TO be
HAD ci0vaA, white ssIgaf finely powder.
ed, and q piecs of butteE Put . paste
round the dish and ornament; the ..t9p
with bars, or flowers OF paste The
fruit should He, ,Eajsed in the MD
excellspcet I, III Itffis pie depends. upon
the fine quality. Of the apple and the
goodness n the, pastesl r,jIp.l' ilhT
hiRocKY MOUNTAIN sPfMa-Mak6 b
rich paste, ron it pretty thick and hne
q deep pie dish with 1t. Pare; qdArter
and core some tender, juicy, sour yap-
piles, and an the'dish, ,slfew pleh TRULY
Wifi sugar and butter, put on aruppef
crust, and lbakG slowly till0f a iffeh
brown. color, and serve While hot; with
thick sweet creAfi1.t'z9 4 y i%JislS"ah
~, c,A haa ~ ,A 40 Pork PIETMaks .
crust a. pspal, place 1T IN the piaPap,
then place layer Of apples SLICED tbin,
thena spriplrleOf sugaF and spice, then
very thin slices. of fat pork and 30 pps
until the pan Ii full; then ,covet,with
crust and Ibake,ene hour.sT'i Il, ,rixgn,
~ Rpcmrrs uFoR lbm6oNi,PIESs--OU One
iafkd frSAh deniSu' grated fine, the pulp
f1nsedin half a tumbler Of wAteT,y 0lkb
or. SouY egGt beaten thoroughly, nh
tablespoonfu ' Of sugar, . 2 one table
spoonful of flourstifred with the eggs;
two tAbIeApoonfnIs 'of melted butter,
all well beaten toggther. Bake with
one crust; theh the whites of the four
eggs with threet abfespoonfuls Of sugar
we'll beaten aud SPREAD smoothly on
the Die. Refiff Is the oven till slight
10 kfxpnfhed. s7otS. IHoI I'll gNsl :.
BFsr ], EWoS filas.a A ,fffend writes:
II isr 9 ySd 4 reel fpr tns Bsst !sES II
Taste. TKsjdfce and tfffsedtl Ind of
ONE le%Gp 3, S9s Sq es ONE cSp ss e.
sugar, one esg, And q piece Of butter
re ss sSsS f Ss9 {It hS c ga ysses
the SUGAR sbd dftef; after It cools, ada
the ESQ e3d le4Hn, hskewlfh,a9 ppder
an9.0AnM SryH. sdi .IE {. LII LhpI
mestio scrap book and labeled Extra
I.smoui Piss. Aant xatilGiAisEecipe and
the very best spje I eyer ate,n The
yolks Of three egga. heaten with one
cup Of sugar. s0ept two tablefR9ops
flour, bpAter the dz6 ofsa walnut, little
salt, one cup OF mill, one grated lemon.
ReAtthe whites .o{,the egGR ~ a. frQth,
snr re- IN ~, ~ whss nss s 49,
and IL ~ 4 ss%sxIs.s,sSs oven III done.
RossI'lis ssds lS aS l nssse I'D y.sa;salss
Tor its excelSncs. snse Inc lnd OF 2
lemon in12 nnrX f1m, .gifnf?e fresn
s ssgs bssDss y s srann