New-York tribune., 1877-08-04
4 NEW MIYERAL WATER.

Mineral water is firmly established as an in
dspensable Summer drink. The average man. who
formerly tried in vain quench his thirst with soda
water or some OF the many diabOlcal compounds
labelled 'sma-beer," and mad headache andan uneasy
stomach afterwards calls FOR some KIND ot mineral
water and stops his thirst aud ads his digestion NJ the
same time On every dning-tabe and az every bar the
mineral water necessity. II gives life to the claret-
glass and frcshens up the sherry and champagne The
Hon Barlweu sote'l order FOR and sgn and seltzer-
is the bate-cry Of the world to-day. But II Is most i'm
poraut remember that in mineral waters there
is preference to be had. II none OF them
are absolutely injurious, some OF them are vastly
more beneficial than the Others. comparatively
new sprn has been discovered. which 10 belong
to the desirable class when al Of the health giving
properties with impurities whatever and what ia OF
almost equal Importance has pleasant haVor also. IL
ia called the Apolhnaris Natural Mineral Water. 1t
comes from natural spring near Scuenalr, IN Rhenish
Prussia. The yield OF this spring Is something enor-
nous being estimated at 400 quarts every four minutes
and AZ 40 900 900 quarts year IL is said by such
perts as Prof. Bisclof II Bonn, Prof WanAlyn, the
famous water analyst OF England. Prof Ogden Doremu.
OF this city, and others equally well known To contain
all OF the desirable qualities to he found III the
other natural and artificial mineral waters combined
Prof Wanklyn who visited the Sprng in August last
wear. saws he had repeatedly examined the quality
Of the water, and found its organic purity OF the
highest order. The samples he drew from the spring
confirmed his previous examinations 50 that ne cerhes
from personal observation that this water wholly I'M
pregnated with It's natural and not with manu-
featured carbonc acid such used ior the serated
waters Of commerce. Tie supply OF natural gas at the
source cnormous only does It richly permeate the
spring but quantities from the assures IN the
soil around Descending into recess by the side OF the
spring where natural collects and where ISSUES
from large found the running out IN such
volumes that had hold my breath" tie concludes
rr-itn hi. .autar meufs
AT an these facts feel justified in stating that Aponar1s
Water is so far as I know unique among eferyescent
waters"
1t is especially urged in favor OF the Aponaris Water
that IL contains larger amount OF carbonic acid than
any other water either natural artificial IL est
mated that than 80 cent OF the gases contained
il are acid, which gives 1t that strong eer-
yescence which remain fresh and brisk lonc
after the cork il withdrawn Tbs makes II especially
aapted for mi xure with wines while ITS agreeable flavor
and ts from iron salts so prevalent IN some other
waters renders il a wholesome Summer beverage un-
mixed with any liquor. Prof DOremus, while confirming
the report Of Prof wanklyn. says this point The
mid alkalinty Of the water gives soft and pleasant
Zone 10 this efervescent and refreshing beverage
more agreeable to most palates than the very
marked and saline flavor OF other springs The verdict
or the mouth is confirmed by the whole digestive tract
The too acid condition OF the stomach from which many
suffer ia shappy corrected by this alkaline water have
esd different bottles OF the for lead, copper and
other poisonous metals and find il entirely free from
them" He concludes his report with this emphatic en-
dorsemeut: nud On careful examination that the
Apollinars Water entirely free from all organic inn
purites It's freedom, from metallic poisons already
referred TO- enables the chemist TO coincide with eminent
medical authorities in commencing IL as an absolutely
pure wholesome. as well pleasant mineral water,
-uperior To all Others a daily beverage"
While the Apollinaris Water Is thus heartily com
mended IA pleasant and refreshing beverage eminent
medical authorities unite in recommending u as most
effective for dyspepsia and indigestion
Dr william A. Hammond OF this city, the distinguished
authority on nervous diseases says: For several
months past have made extensive use OF the Apolli
nars water in OF irrabty attended with
dvspepsia and 1.-the acid oxalic acid dathess and
always with good effect. II appears 10 10 be nd
Gated in all cases IN which the Vichy Waters have
been heretofore prescribed. As daily beverage,
10 Vichy Seltzer, any other mineral water" DIR.
Fordyce Baker scarcely less emphatic saying Il
have made Of the Aponsrs Water for SIX or eight
years past aud regard by far the most agreeable Of
all the mineral beverage for the table whether
drank alone or mixed with caret, sherry or champagne
II Ia yht sparkling and easy Of dgestion, and am con
vinced OF M utility in certain catarrhal conditions OF the
mucous membranes especially OF the stomach an blad
der persons predsposed 70 gout It's mder
FORMS