The Osceola times., 1877-08-25
uooaseAoDa natnss.


whites Of eggs stiff; crate the white
part Of cocoanut, mix the two,
swseten to the taste, prepare q boiled
cusisrd, pour over nice square Of sponge
cake, in a glass dish, and lay the eggs
and cocoa on the top.
DELICIOUS MILK LEMONADE Upon
six ounces loaf sugar pour one pint boil
lug water, add one-q quarter pint Of lemon
juice and half IS much good sherry wine.
Then add three. quarters Of pint Of cold
milk, stirring well and straining to make
II clean, chill in the refrigerator and il
will I've found NEST refreshing and in
vigorsting drink.
Fees CooKEp IS ITALIAN SryIH--
Moisten two spoonfuls OF -four with
four ounces Of butter. in a saucepan.
stirring constantly. When Of the con-
sistency ofthick butter. thin with little
boiling milk and season with pepper and
salt Add three ouuccs more OF butter
and little chopped psrsley, work well
togsthcr Have ready eight hard boiled
egys, sliced, and add them 10 the saucc
aud serve hot.
SHAM CHAMPAGNE One lemon sliced,
one spoonful tartaric acid, one ounce
ginger NOT one pound and half Of
sugar. Pour ten quarts of boiling water
on the above ingredients. When blood
warm stir in two gills Of homemade
yeast, cover vita a thin piece Of gsu1e
TO keep out nies and insects and allow 10
stand all day in the sun. When cold in
the evening bottle, cork and wire it,
then place Il ON the foor Of the cellar
In forty eight houIs il will be ready for
use and viii pay the trouble Of making IT,
Ax0RSAMENrAlPN PNRAMrn.- loaf
sugar as for candy. OF stiff white paper
make the shape Of pyramid and cover
we'll over with the boiled sugar, having
first butteed the paper well. Set il on
q table and begin st the bottom aud
stick upon this frame with the sugar,
maccarcons. kisses or other little fancy
cakes from the haker; lay a row Of each
around alternately, until the whole is
covered Put tasteful little ornsmeu,
on the top to finish it, as little Hss II for q
patriotic least, or little Cupid II for a
wedding feast; IL Tor an evening supper,
hi, OF wax candle burning from the
center looks very pretty.
ALMOND Rlanch itaat
j., scsld and remove the brown
skin) half pound Of almonds, and
pound in a mortar with one tea
spoonful lemon eSence till a smooth
paste add an equal quantity Of sifted
whine sugar and the beaten whites oftwo
egrs. Work well together with the
prstie till very smooth, then dip the
hands in cold water and wo,k the paste
into halls the sire OF . nutmeg: lay them
on white paper an inch apart and put
them in cool oven for forty minutes.
Occoanut can be grated and used in the
place o; almonds.
PINE ArrLE krssEs--Beat the
whites Of eight eggs very stiff; add
one round hnes, pulverized sugar
gradually heat all together one hour a;
least: the longer beaten the more light
and crisp they are. With q spoon drop
them in small half-eEgs shaped piles on
white paper; dry in q mcderate; oven
without browning. Lay the paper on
cold hricks in the oven, that the under
side NAV not scorch. When stiff take
them up with a knife, and with . teas
pcn scoop ont the soft in-ide and Gil
with gr<scd fane4prle and lay two TO-
gcther, nskisg them ccg~shsPed. They
may be filled with orange pulp, grated
cccasnui or bright red, sc,d Jelly, sad
also left with No filing hu; the sursr
i,seii. In that case the frcih should s~
Favored With lemon or vanilla before
irs inc. Those kissss in the haliegs
shape viii make very nice pyramid
see recipe given shavel, when NO tssrr
b cuuv1iesi.