The Cincinnati daily star. [volume] ([Cincinnati, Ohio]) 1875-1880, 1877-12-06
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USEFUL FAMILY RECIPES.

To Poach Esgs-Lay small muffin
rings in the water and drop an egg III
eacn ring, and the egg Will be sm0o Ii
aud the shape OF the ring r. E.. Key
sTone, Ind.
suet Pudding-One cupful molasses,
one cuplut sueC chopped fine, one cuptul
milk or water, one cup!ul frult (rals ms
or currants }, one tcaspoonful soda, four
cuptuls flour; put in uuttered pail, cover
tight, and steam three hours; eat not,
with sauce.-[L. independence, Mo.
Corn Mufffns-Three cupfuls corn-meal,
oLe cuplul -four, one egg, one-half cup
tul sugar or melasses, Two teaspooniuts
1 cream tartar, ana one OF suua, ana a
piece OF butter the size Of butlernut;
vet with milk 10 about the consistency
# sponge cake j. A. P, Middleport,
OalO.
Meat Ples-A good very dry crust, one
pound oil flour, half pound OF lard; aitel
making the paste proceed IN the usua
way. Alter rolling IN the butter ana lart
once, let it stanu d hall hour; then r0l
as above, and let it stand 10 minutes il
very cool place. Roll in the rem4inde
twIce without letting it stand NJ. Il
! O., Wiuheld, Pa.
To Broil Oysters-Use a double grid
iron that lolds together, grease tne bars
| hlch prevents sticking, then dip eacl
oyster into melted butter, place Them OF
| he iron enough to cover 1t, have brIsl
fire, and brOIl; constantly baste VII
outer; when done, serve, on very ho
| coast, on hot dishes. Use no cracker 0
crumbs Of any kind B., Ithaca, y.
To Bone Turkey-Ihe legs and wing
can be drawn inside the body, and tn
fowl being thus hattened on II table ma
be covered with the iolce-meat and ia
| gradients above named, placed in equa
thickness in every part, Lnen usutI
rolled, Dounu firmly together Win lille
of broad tape, wrapped i'll thin puO
ding Q 18th closely tied at botn enus, an
dressed; COOK about an hour and hal
l-[M NJ. M, Novarre, o.
Yorkshire Pork Pies-Use lean, fres
pork; have two or three pouuQs-lf th
Die is to be- a large one-cut the por
into strips about Two inches long an
half an inch wide; line a buttered put
ding dish wllh pun paste. put IN I'll
pork, season with pepper, salt and sag
wet with halt plat OF sweet cider U
wine, put small pieces Of butter owe
the top, cover with tnlck puff paste, cu
IA fancy hgure Oh the top, bru owe
with beaten egg; bake an hour and
nall. Or, if small pies are preferable
bake III small patty paus.- MoIlle, Y Ioli
Ky.
Plum Pudding-One-h half peua1 sue
one pound fJur, hall pound dried Gu
rants, half puunt stoned raisins. wv
: eggs, one nutmeg, half tablespoonful
cInnamon, half teaspoonful cIoves, la
tablespoonful salt, one and hall cui
luis milk, citron il you like; spread Lb
| a rIlI 4 hp m
LAe Iruit aud Uredge hOur over IT; bet
The eggs very lgnL, aud the mink TO SUE
and flour, then eggs, then IruIt; dip pu,
| ding bag INTO colu water, turn wrong sid
, | out, -four well, lurn the batter i'll ana III
leaving room for pudding to swell; bo
constantly three and half hours; serV
with sweet sauce Y, Rays, o.
Charlotte Russe-Take one-ffth Of
J package of gelatlne anu hall a cup ul
cold milk; place i'll a farlna boiler, an
stir gently over the fire until the gel'
tine Is dlssOlved; pour into dish all
place in cool room; take one pint
( rlch cream and whisk it with tin egs
beaGer until it is thick; flavor the creal
with either vanilla or wine, and sweete
, to taste; when the gelatine Is cool stl al
carelully into the prepared cream; lin
mod with lady fugers, then pour tt
cream in carefully until 1T Is hlleC
cover with lady fingers. and ice the to
if you desire to.-[G. s., Bayou Sara, Ii
r Cheshire PORK Pies-Use lean porl
3 cut two OF three pounds into long strip
! ABOUT TWO inches long and hall an inc
wide; line buttered puduing dish wit
good rich crust, put in a layer OF porl
, season with pepper, salt and nutmeg
0 then layer oil good apples, sliced au
: seeded; cover the apples with about
tablespoonful or more OF white suga
= then more pork. seasoning, apples, AN
t sugar, until the dish Is neall ly iuIl; 4
p tue last pour IN halt put oil sweet cldi
or wine, put small pieces OF butter oYt
the top. cover with q thick crust, cut
Q figure on top, brush over with beate
4 egg; bake an hour and hslf.-[M NJ, Ra
|. DELPHI, Kansas.