The Cincinnati daily star. [volume] ([Cincinnati, Ohio]) 1875-1880, 1877-03-22
MARKETS BY TELEGRAPH.

MOBILE. March 22.-Cotton weak: middling
| 1lTc,
WILMINGTON, March s2.-.spirits turpentine
quiet at 36hc.
| CLEVELAND. March %. - Petroleum quiet:
| Standard white, IlO test, 1Sc.
BOSTON, March 22.-Flour steady Corn quiet,
| but steady. Oats steady: No. white, 64a55e.
i CHARLESTON. s c.. March 22.-Cotton stead
ier: Middling Rxc, low mlddling 12{c, good
| ordinary 12c.
OswEGo, March 22.-Wheat steady: No. 1
Milwaukee Club, 81 81; No. do, 81 50; No. 2
red Wabash, 81 55i extra white Michigan, 81 6S.
| Corn: Western mixed, SIC.
| NASHVILLE. March 22.-Flour: Fancy sS 90
choice family 81 50, extra family 81 0O, family
| So so. Whisky: Robertson County 81 50a3 90,
| Lincoln County 81 75a3, Bourbon 81 75a5 so.
| MEMPHIS. arch 29.-Flour ouIet:choice fam
| lily. IS 25aS 80. Corn inactive at 53a56c in
store. Oats quiet but firm at 40a45c in store.
Lard firm at 12al3c. Bulk meats quiet at 7J<a
9ka92c. Bagglng quiet at 12al2hc.
LOUISVILLE. March 22.-Flour steady and
unchanged. Wheat steady: Red 81 4s, amber
81 80, White 81 5Oa1 IS, Corn dull: white, a.;
mixed 41c Hay quiet and unchanged. Pork
quiet at S5 so. Bulk meats dull and unsettled
at5ha7XaSc. Bacon duh and unsettled at 6Aa
w a9c. Sugar r-cured hams l1al21Sc. Lard dull
and unchanged. Whisky hrmer at 81 U6.
tagging quiet at 12al3c.
| MILWAUKEE. March 22.-Flour dull and
nominal. Wheat steady: opened nc lower,
but closed weak: No. Milwaukee, 81 SO: No.
Milwaukee, fresh, 81 So; March, 81 2ex;
dull and easier: No. ?, 4Oc; new, SHc. Cats
dull and easier: No. 2, Sic. Rye steady: nom
inally No. l fresh, Csc. Barley stronger:
No. spring. Csc; No. spring nominal at 93a
33Kc Provisions duh and unchanged: Mess
pork. Sl4 25. Prime laru, 9}ac. Dressed hogs
steady at So 80.
| PHILADELPHIA. March 22.-Provisions quiet
| and weak. Mess pork Sl7alz 70. Beef hams
2la28, smoked do 1la12c, picked do 1oxa1OAc
| Lard lla1lAc. Clover seed in good demand at
| l5kal6Ac, tlmothy unchanged. Flour quiet:
Extra $5 25a6 rs, Minnesota family 81 O6a7 so,
Pennsylvania do 81 00a7 37h, patent $salO s5
| Wheat-Choice in fair demand: Pennsyl-
Rye unchanged. Com-Demand light: Yellow
541s ahE, sail 56c F. y. B., steam SOC, f. o. B.
Oats quiet: White 4Oa42c. mixed 36a37c.
| Whisky: Western, u Co.
BALTIMORE. March % Wheat: No.2 win
| ter red Western, 81 46; No. Chicago spring,
| 81 AZ; Pennsylvania red, 81 Seal 80. Corn:
| Western mixed opened active and strong, and
closed easier: 57%a5Sc. Oats quiet and steady:
white Western, 4la42c. Rye nominally 7Oa7Ac.
Clover-seed dull, unchanged and heavy. Pro-
| visions hrmer, but not quotably higher But
ter dull and heavy: Western, 20a26c. Hay:
good firm; low dull and heavy; Pennsylvania
| and Maryland prime, Sl5alI Petroleum dull
and weak: crude, 10c; refined, nominal. Cor-
| fee steady, unchanged and quiet. Whisky dull
at 81 09h.
NEW ORLEANS, March 22.-Flour: common,
| s4a4 90; supertpe, S. 25aa 30, Xxx, $6a6 81; Xxx,
| S7a7 621s; choice extra. $SaS 50. Corn dull Z:
mixed, 5lc; white and yellow, 55c. Oats dull /:
st. Louis, 47c; Gaiena, 4Sa59c. Corn-mea dull
at 50 40. Hay scarce and firm: choice, SIS
| Pork strong: mess, $40 90. Lard dull: tierce,
| 9hal0c; keI, l0zc. Bulk meats quiet: sheul-
ders &c loose or half packed clear rib &c. clear
| Skc. Bacon quiet and steady at 6xa9a9 &c.
Sugar-cured hams: large, 12halSe; ordinary.
| llallhc Whisky dull: w estern rectfed, 81 Us
| aal VS. Coffee dull: job lots ordinary TO prIme
I7a2lc Sugar strong: Inferior. 5a6%c; COM
| mon to good common, 7&aSkc; fair to fully
fair, S9zaS5Sci PRIME to choice, sxa9ei ceatri-