The weekly Union times. [volume] (Union C.H., South Carolina) 1871-1894, 1877-11-02
NUMBER. 43.
DOMESTIC RECIPES.

DOMESTIC RECIPES
JUMBLEs.-One cup butter, two sugar.
three eggs, four cups -four; mix soft bake
in round cakes
| CRAB'APPLE JELLY.--Cut i'm halves and
boil in water till soft two quarts water to
haif peck apples; strain and add one pound
OF sugar to Que pint juice boil 25 minutes.
APPLE CUsTARD PIE-One pint of
sweet milk and three grated sweet apples.
two we'll beaten eggs, little salt, sugar and
nutmeg to taste. Have only an undercrust,
KING's PuppINa.-Beat six aesgs /; add
one quart of sweet milk, one pound of
white sugar, ono dozen of soda crackers.
four large apples, cut in very thin slices,
and u little salt; spice to taste Bake about
two hours
CURRANT CAKE.-Crcam. one cun of
best butter, and two cups of sugar, one Gun
OF sweet milk, three wcllbcatcn cgss-the
whites and yolks scparatcIy-thrcc cups of
siited -four two cups of wclI.washed currants
dried and well drcdgcd with fiour-two
teaspoonIuls baking powder.
Cur CAKE.-Onc cup of butter, one Gun
OF sweet milk, two cups of sugar, three
wcii'beatcn eggs, four cups Of sitted flour,
(always sift flour after measuring it, one
half tcaspoontul Of soda dissolved in a little
hot water, one teaspoonful of cream of tars.
tar. sifLcd.in Tho Ann~,--or,o- cup OF raisins
we'll dredged with -four.
SUET PUDDING.-Two and half cup-
fus flour, one teaspoonful salt, one cup suet,
chopped fine, TWO eggs, scant pint milk, one
half teaspoontul soda, one half cup apples,
chopped fine, one cup raisins, one teaspoon
ful each of cloves and cinnamon, three
tablespoonstul of molasses, steam ono and
three quarter hours.
APPLE FRUIT CAKE.-Soak three Guns
dried apples over night in cold water in
the morning chop and stew till soft in three
cups of molasses when cold mix with threo
cups flour, one cup butter, three eggs one
teaspoonful soda, spices, two cups raisins,
one of eurrants, one lemon chopped fine
this makes two pans of cake.
FRENCH CREAM CAKE.-Boil scant mint
m.lk take two sggs and lllSa tHa sMall Nps elss
milk when the milk boils stir this in slowly
with scant cup sugar, one tablespoonful but
ter, two tabcspoonsful lemon essence make
4 cake Of three eggs, one cupful sugar, one
and one half cupstul flour, teaspoonful bak-
ing powder, two tablespoonscul milk bake
in three layers, and while warm spread with
cream.
CHOCOLATE CAKE.-Onc cupful Of best
butter, and two cupslul sugar, beaten to
cream; one cupful Of sweet milk, three and
one half cupsful siftcd flour, one teaspoon
Iu cream Of tartar, siftcd in the -four; one
half teaspoonful Of soda, dissolved in o
very little hot water; the whites of four
eggs, well beaten, and the yolks Of six
make frosting with the whites of two eggs,
one and one half cupsful powdered sugar,
six tablespoonsful grated chocolate, ono
tablespoonful Of vanilla; frost when tho
cake is warm.
BAKED TOMATO PUDDING.-Takea deep
pudding dish and butter the inside Of it
well first put in layer of bread crumbs,
then layer of peeled sliced tomatoes, then
a small onion cut very Thin dredge on a
little flour, pepper and salt; now begin with
bread crumbs again, tomatoes, onion and
seasoning, till the dish is full the top layer
must be bread crumbs, with salt and pepper,
and few small bits of butter over it put
this in the oven, keep it covered with a tin
plate for an hour, then remove the plate
and let it brown: 1t does not require too
hot an oven. 1t will take at least two hours,
to bake. Those who wish can add sugar to
suit the taste. 1t is better to send it to table
in the dish it is baked in.