The Cincinnati daily star. [volume] ([Cincinnati, Ohio]) 1875-1880, 1877-09-10
USEFUL FAMILY RECIPES.

Broiled Cold MeaL--uuL the cold meat
into slices, and place on the gridirun,
properly cleansed, and rubbed over with
little outer. Put into hot dish ii
piece OF butter the size Of Il walnut, ana
Il teaspOOnlul OF catoup; melt them to
gether, and lay the meat from the grid
ron on the gravy made by these ingre-
dlents as soon as 1T is DONE NJ. Z. l..
w est Union, la.
Bro led Saimon-Slices from fresh
salmon, ,we.l scaled, cleansed ana wipeu :;
Two ounces OF but er, melted; one tea =
spoonful OF IL ,ur; one salt pOoniul OF
salt. Melt The butter smoothly, tllCken
1t with flour, add the salt, and roll the
salmon well i'll 1T; make avery clear fire
take perfectly clean grIdirVn, anu
broil care,ully. Time, ten minute ).
II Mrs. j. Nj, Elm street, city.
Queen of Puddings-SOak pint OF
br, e.d crums i'll boiling milk, add the
yolkS of tour eggs, Weii beaten, and su-
gar to taste. BaNe i'll "a pie-IIsn; when
colo spread jam over the TOP, ana over
that the whites Of lour eggs, beaten to d
stiff roth, Attn four taDlespoontuls Of
wnlte sugar; put Into the oven and bak e
very light brown. Favor with e,.
seuce OF vanilla OF lem0n.-[S. L., Boom
lngton, Ind.
To Dress g-plant-Take as many
egs.plants as The size OF your famlly re-
qulres; pare, quarter, and BON them
,lil soft enuugn to mash like turnIps.
Mash them, add little bread urumU
soaked III milk, butter, chopped parsley
an onion boiled and mashed, some Uu .
Ter, pepper and salt. Mix these we'll to-
gether, and pour it into a DakIng-d sh
cover the top with grated bread, and
bake ~ for hal an hour l.. Il. s.,
Weutheriord, Texas.
Silver Cake-Tnree cups of silted
flJur, one and half Of sugar, one egg,
one tea-cup OF sweet milk, two table
spoonluls Of butter, three lablespooutuis
of yeast powder. Favor win YaniI d
or lemon to taste. Beat the butter aud
sugar 70 u cream, add 10 IL the milk and
egg, well beaten, then add the extract
MIX with this very slow three cups OF
-four in which The baking powder has
been well mixed. Bake in quick oven.
i K. NJ. g., Greenvlle, Mich.
SUewed Beet-Bake or boil it tolera.
bly, tender and leu 1t remain until il ls
cold, then pare and cut it in o slices
II eat and stew it for a time in some good
pale veal gravy Cor in strong veaI broth
Tor ordinary occasions), Lhicken this
with teaspoonHIl oil arrowrOot, and
hall a cuplul OF more OF good cream, and
Sur in, as IL Is taken from the fire, from
Il ,easpOoniut to tablespoonful Oh Ylne-
gar. The beet may be served likewise
III thick white sauce, to. which, just be.
tore it is dlshed, mild escnalots may be
auaed.-[E. q. Y, AYondale.
Sage and Onion Sauce-Chop fine as
much green sage leaves as will I'LL a des-
"A a
chop as much onion very fine as viii fill
a tablespoon after it is chopped, and LEI
them simmer gently in butter sauce
pan, with four Lablespooniuls OF water,
.or ten minuIeS; then add half tea
spoonful Of pepper, hall teaspO0uful Ol
salt, and one ounce OF grated bread
crums; when these are well mixed pour
TO them quarter OF Il p.nt OF thtn melt
eu butter, or as much gravy, and let The
sauce simmer lew minutes, stirring 1T
all The time, aud serve II up not III d
sauce tureen.- Il. M, Kent. u.