The home journal. (Winchester, Tenn.) 1858-188?, 1877-08-30
lhDtskulI0II Hints,

VIVA ~ ~ VI MElt1 lptdJ lIl'
whites of eggs stil crate the white
part Of cocoanut, mix the two
swcctcn to the taste, prepare . bOiIec
cu-tard, pour over nice square Of spong,
cake, in II glass dish, and lay the egg,
and cOcoa on the top.
DElcroua Mnk LENoNADE II por
slN ounces loaf sugar pour one pint boil
lug water, add one.quartcr pint Of lemon
! Juice and half IA much good sherry wine
Then add three quarters of Il pint Of cold
milk, stirring we'll and straining to make
it clcau chill in tho refrigerator and it
will be found most refreshing and in.
MIGRATING drink.
EGGs COOKED Is ITALIAN SrYLr--
Nosten two spOOnluls Of flour with
four ounces OF butter, in saucepan,
stirring constantly. When Of the con
sistency of thick butter, thin with a little
boiling milk aud season with pepper and
salt Add three ounces more OF butter
and little chopped parsley, work well
together. Have ready eight hard boiled
cggr, sliced, and add them 10 the sauce
and serve hot.
SuAMCHAMpAGNE. One lrmonsIiccd,
one spoonful tartaric acid, one ounce
ginger root, one pound and half OF
sugar. Pour ten quarts of boiling water
on the above ingredients. When blood
warm stir in two giIIs of homemade
yeast, cover with thin piece of gauze
to keep out ics and insects and allow to
stand all day in the sun. When cold in
the evening bottle, cork and wire it,
then place it on the floor of the cellar.
In forty eight houis it will be ready for
uso and will pay the trouble of making it.
Observation-Disclosures
sugar ~ for candy. OF stiff white paper
make the shape Of pyramid and cover
well over with the boiled sugar, having
first buttcrcd the paper we'll Set it on
a table aud begin at thu bottom and
stick upon this frame with the sugar,
maccaroons, kisses or other little fancy
cakes from the bakers lay Il row of each
around alternately, until the whole i.
covered. Put n tasteful little ornament
on the top to finish it, a. n little flag il for
patriotic feast, or little Cupid il for a
Wedding feast; if for an evening supper,
bit OF wax candle burning from the
center looks very pretty.
ALMOND MACCARooNs.-Bl anch (tnat
is, scald and remove the brown
skim half II pound of almonds, and
pound in Il mortar with one tea
spoonful lemon essence till smooth |
paste; add an equal quantity OF sifted |
white sugar and the beaten whites oitwo |
eggs. Work well together with the
pestlc till very smooth, then dip the |
hands in cold water and woik the paste
into balls the size OF nutmeg; lay them
on white paper an inch apart and put
them in a cool oven for forty minutes.
Cocoanut can be grated and used in the
place Of almonds.
PINE ArPLE MISSES beat the
whites of eight eggs very stiff; add
me pound finest pulverized sugar
gradually beat all together one hour at
east the longer beaten the more light
and crisp they are. With spoon drop
them in small halt-eggs shaped piles on
white paper; dry in moderate. oven
without browning. Lay the paper on
cold bricks in the oven, that the under
side may not scOrch. When stiff take
them up with knife, and with tea4.
pooh scoop out the soft inside and fill
WIN grated pineapple and lay two To.
sether, making them egg.shaped. They I
may be filled with orange pulp, grated /
coroamt or bright red, acid ielly, mud /
also left with no filling but tho sugar
ITSELF In that caze the roth should be
havored with lemon or vanilla before
ring. Those kisses in the hali-eyc
shape will make very nice pyramid
see recipe given above), when no baker
IL convenient.