Rocky Mountain husbandman. [volume] (Diamond City, Mont.) 1875-1943, 1877-10-18
2 FTTTT'7F TTTTT--T -T7--fTf 7 Z s--7'9 r.
The HOUSEHOLD.
RECIPES.

!
! andJ &atto9q RECIPES. h b.Ho@ u9i 10
t oCHah Sauce.-lins excellont sauce.is ,sWs3
/ ferred by many to catsup. ift}i slonid bog
4 boiled until thiell-so thick that it cannot bca
poured from a snall-lnouhed bottle. Skinb
/ seNenty-tWoigo ripe tomatoes, and
chop the with islxteen green peppers anti9
tour onons'i add four teacups Of sugar, ten
| te.cups OF vinegar, eight tablespoonflllS Of
| salts sour teaspoonfuls each of ground cnna-9
| mon, pepper, allspice and cloves. ltl Bottle
and seal rs for .catsup!i7odr d d9ap a73h od
1 Cold Rice Pudajsay.-Thrce tablespoonfuls
ofrice,. fiSe tablespoonials Of stlgar,, Il pieEe
7 0flbutter as large III hickory nut and A]r-i3
lie salt. ldet the rice boil hpithree or four
tunes ina'gill or more of water; then stir iii
I the sugar, bntterand saltantl:t ada one u1arf
ofmiik'; boil one hour. Lett oct COX. 11t
I me lce-boS is the best place- CRATE nutmeg
Power it, and serves bino3 499aa iD1 fl3iltw
Potato Teast.--Into three pints Of BOILING, ~
water place slhall mus lin bag Containing g.
as many hops as can ut one time be held in
your hand :. let them boil fifteen minutes: .
then take out the hops, pressing all the wa
terrific the boiler; then sstl Into this ho,j u
water one pint Of grated potatoes, allowing
them 70 boil two minutes, and pour i'll into stt1''i
a vessel containing one teacup Of slgaI ant and
one tablespoonful of salt, stirring: .brisklyy yyof
Set it away to cool till The temperature lof
new milk, and add one teacup ofyeaslt1: u but u
it in cool mot cofD place. aid ita etaayeao 81 It tta "a
fel'1ent twenty -four hours then. bottle and
III tWenty-fohr more hoars cork 7ssqIt. and il
VIII kecpa month in the hottest Weather we.aath iii# II
amy cellar ana Viii not sour like veals tIa Iay- W
ing flour in it. ,"9'i'ssga q = 79iAs o{
Ra4sfd B1sc4if ,--|2ne pint Of sponge eof-
! 1'ee-cup OF y MlAr OF hutter6 knead ,snd puttto
rise. ef.oI Whep llght make ont and raise lil-,f,
tie While lhe second time. and bake in quick y
oven As splendid, as biscuit can be-, 20 ,.tIf
'ssasAsqge ll1eat. .-lao twenty pounds of meat,l4
aug srrN ounces OF salt, one ounce of pepper. .,
SIX spoonfllls OF sage, and one spoonful of
glngerri alie ika to haNe the larger prepor-.7,
ltpo'lof tAeneat leas, but some like more "
fat alt.6r g,ag "a. .i. a,,ot.tf So ,,,a..
1fttchuAeat Cahes.-lf YOU want to havesf
bnckwheat cakes at q. moments. wavnino at,.
ahEand all times, .miM ina large stone our,
eafflen pof.a When You take out qlmntt,ny1I
stllaelt tor breakfast or supper, mix rs nt,chns
IN anothefNessel rs olltake ont. and potr,,F
lt lhto the.large pot. stirrns;i iii we'll. By
observing thlsrnle yon will ALWAYS haye,
nee light cakes, sad3plenty of them, wl,ena
yon Want ti'an. Lhe large pot must be,
kept lnt the eellalaSff .t. f4H1y.4 E,u s},,.,.
Dressing Scafas o'fBsans.--Do. net wash
lhe4Saounds, anddoA not dress. ofteaeri tba,3,'
on alieIraate days. do not rub.or hondletbe.
part, II there be much dscharge,,x
aomot wipe, but gently sop with soft cIothl
OF sDOnye a.." 8J5F bsa4 sItt t=t= I mas - 80