The star of Pascagoula. [volume] (Pascagoula, Miss.) 1873-1878, 1877-09-28

The American correspondent of the
Scotsman gives the following interesting
account of the way a large Illinois farmer
feeds steers for market:
Hitherto Mr.. Gillet has commenced to
feed his steers only when they are rising
three years until they reach that age
they have to feed themselves, sometimes
scraping their daily pittance from beneath
a covering of snow. OF the 700 steers
nsw IN hand, close on one.half were &C.
lected from neighboring herds last fall,
and, along with the home-bred steers,
have since been fed literally on Indian
corr and grass, or hay or corn fodder
either of the latter two being allowed in
winter, when the grass gets covered with
snow. They are now all in Mr.. Gillet's
own possession; but during the winter, a
number were let out TO neighbors, who
fed them during that season for seven
cents for every pound added to the weight
OF the cattle-a system that could
scarcely have been profitable to the feed
ers. Those 700 steers will be sold in lots
of about 100 head in August, September
and October, and during their feeding
year, they will have consumed about 1870
bushels of Indian corn a head. But,
for every steer fed, upwardsof 500 pounds
of pork, worth at least five cents per
pound, will be raised wholly off grass,
and whatever corn the cattle may
drop. There are scarcely any
cattle-sheds on the property, and breeding
is carried on entirely in the open fields.
During winter a good deal Of Indian corn
is given as it grew, with ear, stalk and
blade attached; but in summer, and
during good weather in winter, the ears
are carted into TROUBLESOME man, with a
team and wagon, feeding four hundred
cattle in four or five hours. The majority
of these steers are already in very fair
condition, and with eight or ten weeks
under Tillyfour's care, they would make
a prime lot for the British metropolitan
market. There are a few ordinary animals
among them, but with a draft of two
hundred thrown away, they would rank
on a level with Scotland's contingent to
the London Christmas market on any of
the last four or five years-that is, before
these have received the " last dip" Every
zeal a number of better bullocks than
any in Mr. Gillet's lot leave Scotland for
the English markets, and again the
Scotch Christmas steers are led off about
six or eight months younger, and give
indications Of affording a higher percent
age of good beef than ever Mr.. Gillet's
could under his system of feeding but
still, taking the number into account, |
do not hesitate to say that this enter
American farmer can boast Of the
bestial display | have ever seen
in one mans possession. | believe it may
safely he said that he is the largest beef
manufacturer" in the world. He prepares,
in round numbers, about $40, 900 pounds,
or about three hundred and sixty-seven
tons, of beef every year, and pretty
half as much pork.
1t was from this herd that Mr.. Eastman,
of New York, obtained those beautiful
samples of American beef that took
England by storm, and began the present
agitation less than a year ago, and that
found their way into the residences OF the
of London and other English
notables and, ever since, Mr.. Gillet has
had a keen demand for his prime beeves
for the British markets. In all, during
the past two years, about 1,400 of his
steers have been exported to Britain,
alive-seme sailing from New
York, some from Philadelphia and some
from Canada. Two of his bullocks are
now being prepared in the south of Eng
land for the coming fat stock shows, but, |
considering the manner in which Mr..
cattle are fed, and the amount of
walking they accomplish during the first
two years of their existence, it would be
surprising if these two should take high
of honor, in competition with ami
mails fed from their calf.hood EDWARDS.