The star of Pascagoula. [volume] (Pascagoula, Miss.) 1873-1878, 1877-03-30
The House hold.

CRULLERs.-One cupful sugar, ont
tablespoonful butter, two eggs, one cup
full milk, one quart of -four, two tea
s%poonfuls sea-toam, a little grated nut.
meg.
TOMATO SoY.-Two large cans of to,
matoes, n pound dark brown sugar,
one-half pint vinegar, and one hall
ounce of whole cloves; boil slowly until
reduced very rich and thick. 1t is very
nice with meats, poultry or game.
VINEGAR PIE.-One cupful sugar, n
half cupful vinegar, boil together a few
minutes, cool, and add one tablespoonful
flour, one tablespoonful condensed egg,
one rolled milk cracker, one teaspoontul
butter. Bake in two crusts.
FRENCH CREAM-One quart of boiled
milk; mix one cupful sugar with the
yolk Of four eggs; stir into the milk with
one tablespoonful corn starch flavor to
taste; beat the whites to q stiff froth
with pulverized sugar, and brown slight
ly in the oven.
MEAT BALLs.-Chop very fine
cold meat of any kind, and soak
the same quantity of bread crumbs
mix them together with an onion
chopped very fine if the flavor of
onion is liked season with salt and pep
per, a little nutmeg and allspice mold
together with one egg; form into balls,
and fry in boiling fat.
STALE BREAD CAKEs.-Soak a pint of
stale pieces of bread in warm milk
enough to cover them when they are
quite soft add Il teaspoonful salt, one
quart of flour, two t%easpoonfuls baking
powder and two tablespoonfuls condensed
eggs, dissolved in a little warm milk;
add milk sufficient to form a batter to
fry on a griddle.
To Cook OYSTER PLANT.-Sctape and
wash it boil in water, with a little salt
added when soft cut it in pieces and
fry in butter, or else serve hot without
frying. But with drawn butter; YOU can
also mash them and form into cakes and
brown in butter it will turn black if
left exposed to the air after scraping or
when is gets cold.
BLANKETs.-IntO one quart of milk
put a lump of butter the size of an egg;
let the milk get warm enough to melt
the butter stir in -four sufficient to
form quite a stiff batter, and a dessert
spoonful of salt; one-third cake com.
yeast dissolved in a little warm
water cover tightly let stand in a
warm place over night; fry on griddle.
To RESTORE THE HAIR AFTER ILL
SEss.-Equal parts of best brandy and
strong black tea, shaken well together
rubbed well into the roots of the hair
,nce daily, will usually restore the hair
litter long illness. Be careful not to
'cratch or irritate the scalp with rough
and brushing. The mixture
ihould be made at least once in three
lays, even in cool weather.
ORANGE CAKE.-Two cups of -four.
,wo of sugar, one half cup of water, the
Tolks of five and the whites of three eggs,
|. pinch of salt, and one teaspoonfui of
yeast powder, and the juice and grated
ind of one orange. Bake as for ielly
AXE beat the two remaining whites of
he two eggs in a stiff froth, sweater to
he taste, and add the grated rind and I
uice of al orange. Spread each layer :
# cake, and brown a little in the oven. :
ORANGE JELLY CAKE.-Juice and {
ind of two oranges thickened with pow 7
lered sugar, stir in a halfpound package !
f dessicated cocoanut, leaving Just +
nough TO sprinkle on the top layer;
our eggs, half a cup of butter, two cups
f sugar, one cup of milk and -four h
enough to make the batter), in which Q
as been well mixed one teaspoonful of #
aking powder. Bake as for Jelly cake, v
preading the dry cocoanut on the top
lyer.