The Cincinnati daily star. [volume] ([Cincinnati, Ohio]) 1875-1880, 1877-10-11
MARKETS BY TELEGRAPH.

WILMINGToN-Oct. u.-spirits turpentine
firm at 42AC.
CLEVELAND - Oct. 1l.-Potroleum market
steady and prices unchanged: standard WHITE,
III; Jest, i21sc.
CHARLESTON. s. c.. Oct ll-Cotton stead
er: MIddllng Il&c low mldalng l2>Gc, good
ordinary 12C.
MEMPHIS. Oct Ii Flour firm choice fam
,lY. $7a7 rs. Corn higher at 56a6Oc, In store.
oats quiet at 40a4jc, in store. Pork quiet at
$l450. Lard firm: tierce. l0c: keg. 10}sc. Ba-
con arm at 6%a0%askc. Bagslng dull at
124a3l Nc.
PITTsBuRG. Sept Ii. = Wheat: choice red
ONO and Indiana 81 85al 80; Kentucky white
and amber 81 8Sal A. Corn: stock dimin-
ishing: yellow shelled. 5SI 500; mixed, 55a57c;
ear, yellow, 59A59c; mixed, 50a5Sc. Oats: stock
fair and heavy; white, 34N36C; mixed, 98a34c
new, 26a5Oc. Rye: nothing doing.
BOSTON Oct. II. Flour steaiv: Western
supers, $4a4 81: common extras, $5a5 ~; Wis =
consin extra, s. 60aB 30; Minnesota $6 5Oa7 50.
Winter wheat: Ohio, Indiana and Michigan,
ST 5Oa1 Illinois, 81 5Oa7 6Q st. Louis. rs 5Oas;
Minnesota patent, 81 5OaS 50. Corn quiet:
Mixed and yellow, 59a65c. Oats dull at 25a45c,
latter for No. white.
NASHVILLE, Oct II. - Flour: Fancy SO 30
choice family Sd ", extra fmily IS 80, family
55aj6c. " heat: White Il 40al 3D. red 81 3Oal 50.
Cotton Ordinary &c, good ordinary 9Hc, good
middling lOXc. Whisky: Robertson County
- TSos "a hIn1u,;nog Il " - ''"'' w. 00i
g ''"' ''' N'N =" " '',o7
PHILADELPHIA, Oct. Il;-flour quiet: super
fine, q; extra. IS 90; Pennsyiyania family.
IS 75a7 35; Minnesota familv,$G 5Oa7;high grades
and patent $Sa9 50 Wheat nrmer: amber
81 47a1 50; red, 81 Hal As; white, II 5Oal So
Corn steady: yellow 81 NsN62c; mixed, 6Oa6ic.
VaIs qusS ssa., "So I've p 7a neu
,nns G,n, ~
i0nS nl-H'
MI MlL"AukLE, OCI' II. = Fioar hTh' " near :
NO. MllWaukee, haru' III l9h; NO. Mil
waukee, u II; No. milwaukee,, 81 l4A; sep
tember 81 43S october, u VA; NO. . NIL
Waukee, 81 WA Corn uuil ana lower: NO. z
at 424c. Oats steady ana IN ialr demand !;
NO. Ac. Rye steady and III good demand;
No. | 56c. Barley unsettled and weak: No.
spring, 55Ea60Ac.
LOUISVILLE, oct ll-Flour firm: extra, 81 25
a1 75: family. S5a5 so: A No l. S6pB 25; fancy,
6 5Oa7 Is Wheat quiet and unchanged. Corn
dun: white CSC; mixed 5Uc. Oats duh: white
33c: mixed 3Oc. Rye and hay nominally un-
changed. Pork quiet at VI 'oal5 Bulk meats
hrmer. Clear sides, S3saS4c. Bacon hrmer:
loose, 7%aSha94a91sc. sugar-cured hams in
fair demandAC lac. LARD nrmer: choice lie al
tierce, lie. Whisky hrmer at 81 VI. Tagging
dull at l2Hc. Tobacco quiet and unchanged.
NEW ORLEANS. Oct. Il.-FIour in good de-
mand ana tending upward: superine, 81 rs {;
Xxx s5a5 25: Xxx 81 5ya6 rs: hIph
nj iJa,Oc. Oats in fair demand and arn at 4Oa
4Yc, COrn-meal uuIet and lrm: held at 81 80.
Hayouiet and 1rm: prime. SIS: choice, SIG 80.
PORK strong ana higher: neld at Sl4 Lard
quiet ard sJeady: tlerce, 94a9Gc; kegs, lOa
IVILc. Bulk meats sea rc. ana dTm: snoulde RS
loose, CSC: hacked. 61.e. Bacon strong and
higher: TsIagIag%c' Snrar-cured hams lirm-
er at l3al &c. Whisky dull at 81 O5al H.
p,,rrunn nat u,o, -o,,,, G,,,,
ooe' go - ioui 1I uHViFe ,ttI" =! IN
e'telu supst@e; ny 20 ,1"4 'o' vo, eM,i a. I'U
No. ianlly' ~ SSao' "heaV. " "UoSHit ~ oo 9,ioils
ana hlsher; Western steamer; 81 oO Dtt' 40.
70. WlhVes Ieu' 9P1c' - 70, oS'ooGI; g. 1o2% :
., sSoVehloo', ~ IA nit, uo' Nv. . mn'Ti no,.,
% ~. Coiu' " esteln 'Ime, th anu "a NJ NJ =
~ ~Nce'eih iaiAoa: a: soot an" DEtooo', 90 NJ,
,iI oeinoei, "a, 'Ve"6 St6 " go"oz wastarS
",o otoe anu II a. jj oaa3S, p,To oroo"IH at
e" 'O''oo' Ill AZ $3.50; =, o~a' ';y;ot D..
o0"o'I1 LAY uHs. si,o,,darn cloor rii
80, iIa On. ,n"r"d soslc Eoc"H. eGnniters
eI' eIUo'' oLao. r. p;t eiSo, 9oao,I Han1S ISIto
81, I33aa ~, a.d roEmaS 1Haintsc A-/a"
i'|a0' L"iN'
NEW YORK. Oct H. Flour IN good demand :