Washington standard. [volume] (Olympia, Wash. Territory) 1860-1921, 1877-08-25

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part Of our dse;
Condiments have an important Infiu
enee upoa thu prs-e--es at dlge-iIon and
nutrltun. The mefe sight az thought
of a sav"ry dish makes the mouth ~a-
ter. that j.. IL makes the saliyary
glands pour out their secretion copiously.
which is an important stage in digestion,
especially for certain articles of food
Experiments made upon dogs show that
q similar effect is produced upon the gas
trio secretion, and thus the work Of di-
gestion is further promoted. The loss of
the sense of taste would he not merely
loss of enjoyment, but positive injury
to the digestive system. The very smell
of food may do us good, just as certain
odOrs will restore person who has
tainted.
1t does not follow because condiments
are useful, that we may not have too
much of them; on the contrary, their
best effect depends upon their being used
in moderation. The more decided the
flavor of any article Of food, the sooner
does it pail upon the appetite. II is one
of the peculiar merits of French cookery
that favors are so delicately blended no
one is specially prominent, and yet by
their different combinations wonderful
variety of appetizing effects is produced.
We Yankees, like the English, are apt to
use condiments in a coarse, reckless way,
and thus miss their finer and more ex-
quisite effects, besides losing much Of the
benefit that might be derived from them.
BY nicer care in their employment, the
plainest and simplest diet might be made
at once more delicious and more
digestible.
MANNERS AT TABLE-As do the old,
80 will the children do. If, when child
asks for a biscuit, it is picked up by the
parent and handed around one ut time,
or thrown to the child, there is no chance
to reprove the child when it does the
same to the parent. When parent eats
with knife, and forgets to use the fork,
the child is warranted in doing the same.
A chatty, cheerful table is always to be
desired, free from formal stiffness; but
freedom is not rudeness, ease is not boor-
ishness; good breeding will show its pres
ence quicker at table than in the par
lor or salon. Let parents be careful to
set the correct example, and tho children
will not be slow to do likewise.
CRUSHED WHEAT.--This preparation
of wheat is not yet generally in use by
those who are in favor of farinaceous food.
The whole grain is ''crushed" in such
manner as to retain all it's particles quite
together. Nothing is lost or sfted out.
~ 10 MAUI iloHA soou WuiIc whcat, ouu 10
very clean, and well put up in packages.
1t cooks more readily than the cracked
grain, has more gluten, and has all the
sweetness and favor of the wheat. l
cook it just as l do oatmeal; having a
quart or two of boiling water on the fire
stir in two handfuls Of the grain-all l
can grasp-for each quart of water; boil
rapidly for twenty minutes, stirring fire.
quently to prevent its adhering to the
bottom of the kettle; then let it simmer
over slow fire for ten minutes, covered
tightly. like il better when cool; the
gluten forms a jelly. and when moulded
makes handsome dish for the table.
kEEr THE FEET CLKAx.-The major-
ity of p~ople p~y little attention To the
cleanliness of the fe-t. asd vet . SQUARE
isch Il til soc II the fsst de1nssds
cAs~nlin~s-. perfect eAe~aaiss>. mase thzn
ans -q1&rr fsS of sxrfxer 4 the t-s3y.
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