The Lake County star., 1877-05-31

and those least used. II does not in
lure the pile or color Of the carpet I'm
the least. II h not necessary. TO press
hard, heat and steam being the agents.
and they do the work effactualIy on
worms and eggs.
To CLEAN MATS AND TIDES CRoch.
ETED WITH YARN.-Lay In cold water
{ !0E n, ,Ri9pters, s.t3 saen n kyReety, y,of Of
In clean suds; hang up In the sun, and
when nearly dry press on the under
side, ard they VIII look as good IA new.
BROILED HAM Ham for broilinp
or frying should be cut into thin slices
the evening before, trimmed, and laid
In a pan of boiling water, which, near
bedtime, should be changed for cold
water, and very early In the morning
for boiling water, In which II should
lie half an hour to soak still longer.
II ham Is not well soaked previously,
1t will. when broiled or fried, be disa.
grsestiy haxd and Saltf che salt frying
out to the surface and forming rough
unpleasant crust, which will create
thirst in the eaters fur hours after.
Much Of the aslt of ham goes off In
boiling. but ifitjs not boiled or soaked.
the salt comes out to the surface, and
there 1t ,sticks.. The slices being cut
thin aAdlhlceiy tFfslmed. they should
be broiled on ,s,ysry clean .gridiron
over q clear ,kre, and so well dOos that
they incline, to- curl, upr sfI Asl edges.
Dish, them hot, and lay on every slice
Q very AmalI bMI az ,ffes|. butler, and
sprir Sle Them with. .psppfr. .slSs
GINGER SNAPs.-Two teaspAonfu.s
of mOlasses, one Of sugar, two Of butter,
or pork-ssy&ieS, - hSR Of each, of the
Sns y s5nssr sns
dissolved fiii lfies cnb viii SSilinS
water, stir all together, 'h1fx not too
stiff, roll out little thicker than for
fSSssss Sscsfans sNt oy'' esks II u'ck 0vsn'
BAKED BEAM. K.AAA working mtn
are fond 0fa nicely baketi dish ofEeans.
but nodlsh n niefe susceptible ofskil-
fol handling In the prepayaxiok. The
beans should be washed after careful
ParbSiI sss tns hsof King Syin In plenty d.sn,;
Of water put on cold, Have piece OF
sweet pork, not too fat, parboiled also
serarately., Then put.p0rk ,anA beans
together and boil I'LL tho akin sf the
beans begin to crack. Put In your
baking paaiy O. deep niilk AN or crock,
with the scored d|surface Of the cork just
showing abovefhe beans. Bake slow
t ~ as long ss ySttr dinner hFasi,s bout, will
A relish or mustard, srssed horse
radish, catsup or some OF me PREPARED
ia iaaSss sss 4 %ssfiSns sn tSs fls% R1re
-sr's table, palatabIs and Inviting.
iq'W WxRTs. a Rubbing wartS, night and
morning, with b mOiebengd piece of
muriate OF ammonia In said 70 cause
their disappearancs without pain or
scar.
'MiLDaEiw. DaEiw l.ro tsRsous fniidew. rub
soft soap ON the soiled part scrape
chalk omit, and lay In the. Suii.s Re
peat the application until the stain Is
removed. lf7l~-s'f sS.i :, srii-sYT sGi
To Cook ivEAL.-r Gut ths Veal I'm
slices. Break three Or four eggs on q
plate, and beat them well together
with q little SALT and pepper Dip the
slices OF veal into the beaten eggs, and
then into rolled cracker or sifted bread
crumbs. Have D frying Pan Of hot
butter ready to put the veal in,I cover
and let 1t cook until done. It will be
as tender and delicateas. chieksn.i
To REMOVE PAINT FROM SILK FoR
CLOTH.-After the paIf3t has once been
dried on, 1t Is extremely, ydifioult to
remove. Directly II comes In contact
with the clothes, wipe of ss much a.
you can; then apply to II repeatedly
spirits of turpentine or spirits Of wine.
rubbed with a soft rag or flannel. Ether
will Also remov3ft If Applied simIpedi-
ately; on a colored silk, almost any ap-
plication of the kind will leave mark
or take the color slightly out. To re-
move grease from 0lOthy Ihoisten the
stains with few drops of concentrated
OF, sub-carbonatss Af,u potash.
Rub the parts beCween the f1ueefs, and
then wash the cloth with little warm
xresss wsssr t;n ens :srsDs to u1sn 1s%GSs 9Ss
stain a good layer of French chalk,
and allow 1t to remain on fof two or
three days, then gently blow It of. II
the first application does not remove
1t, applvja second 3 ALGUG
VENTILATIoN.-Vent should
be given every day, unless the weather
Is too severe, to plants In the window
human beings, they VIII 'plsse 5and
often die without fresh air.
BEAN SOUP.-Take one pint Of beans
and parboil them, drain off the water,
add fresh, let them boil until perfectly
tender, season with pepper and salt,
add q piece Of butter the size Of wal
nut, OF more V prsferpsat VIXEN done
skim ontilAln fh[ beAha IsaSing the
broth with the remaining half In the
kettle, now add teacupful Of sweet
cream or good milk, dozen or more Of
crackers broken up. let It come to a
boil. and you have q dish good enough
to offer king.