The Hickman courier. [volume] (Hickman, Ky.) 1859-current, 1877-03-16
HICKMAN. FULTON co

-
TON CO.,
reen. HoUsEKE1l
ed :, Information of
's The Scholars Fss Z
Wy Management ands
u W. B. Tegetmeir, I.
s formation ..ot vits .sticy
keepers. The foIlsHiD dl
rFs composition of mea. /. "
ily second chapter of : o!
It. "Meat, or the fe |
Il food, consists of : 4.
substances, each OF =
/" ferent qualities, s a.
g stances are harded 5lj NJ
neat some dissoR d s1d5s & ps
is tough by boilingatek It ~
e necessary to undsfa z. s.esssss-. an
u thsesahh hYeah I mSGt am z.s:s' rersss1,ay
in clean water rubbing them at the
isame time, we sA wash away all the
soluble part, ant last there will re-
main nothing butsome white threads,
which constitute @F&us part of the
flesh of the animA which they
were obtained xsas$ gkhis man.
! !: !. !. !. !
bumenoid arti Rbrin also
exists dissolved q of living
animals, and VIII blood of a
pig or other ami 20. as is done
in making blacl y the fibrin
separates and ac he stick in
long fbres. Thg AS!!esat on fbrin
is very importa ,nAdened and
contracted by as that of
boiling water. = hown by |
pouring boiliE Nsgx threads
QAined by w4 ing y cutting
y hin shred ofse1at ~. fection of
lbs, boilini II fea minut~
sn d noticik. ifhe sStion in
si1e sd the hardeinS S;;fi - undergone.f
In water that is lo6St Ebly less hot
than boiling, the fires eat become
soft consequentlx3n eat, even if
old and tough, cAAs8endered use
tul for TODD by logE1 ued stewing,
~
at heat much les txhat of boiling
water. FE
"When meat is lsIkly washed to
obtain the fbrin, isssle substance,
similar to the whitetkn egg, passes
away in the watekE&s is termed
albumen. There arsPA three to five 7
pounds of albumeGS lSry hundred $
pounds of meat E1fems very
large proportion of IN nd of the +
blood. In cold or w er is easily q
dissolved, but Il fSly the
=: +: /: =: ! ) Z
IS fubas bardel De Znd ss -
vents the escgg,o sss a. = h
flesh such as ~ P"I : ,
about the joints anu Tue
nutritive parts Of 'nes' tornoaJ ecn
chiefly of a .pecusubNance termed
Gelatin. This is auable albumenoid
article of food whesed with other suO-
stances. Gelatin gelatinous articles
offood NAV be dised by boiling, an d
the solution becoua jelly when cold
Gelatin is renderdard and horny by
d,v heat, and theore the sinewy anu
tendinous parts meats are oeteef
adapted for stewiIsr boiling than LOT
roasting, broiling Of Afrying. II
quantity of lean meat chopped up
small and placed intlo7z covered
) earthern pot, without Rr, ana liie po.
be then put in saucen Oh ~aUei
the side of the fire, ses 70 pe
gradually heated, the ice OF the
: will escape. AT first : VIII De
D color. beisg tibged " little BLOOD,
llt if heated to grF degree II wiz
s becoms rown. ThefsSt the hesn
# contain many substaB the greatest
: value as BOD, and meflsn which !. Is I,
e extracteC ) of very surior value. an
Q operation of coekershoufd DC cou
y Quoted so as to prevents far as possible
h any loss of this valus tuid. W hei
meat is salted a largaGportion OF IN
lie Juice of the flesh is seo aho io'"l
ID the brine. This d SO muon q,
st bumen as to beconl = |, nea'cD
=, IL Is non 1i4J " 80 1lch lie:
ID IhaI 9aieoU - lose ths
A writer in the 1solt rec -
talks wisely on hAely topic, as II
lows:
homely SUBJECTS frying, IN mo
ir- sense than one, bl few modes OF coo
lat ing will give a greer variety oi too'
he some and temptingiands Every W
led appointed kitchS nave
M means of frying il - Npt wa. M
we First, the coml- ~
INK fat is put into th1 af'lciS l
ub- be cooked is put done
ons one side is turps other.
Gus quality of fat u. y sufhcien
1t prevent burning things WI
men win stand rough haiSE, may be COO
.om in this way to a Ilatable condit
We hut Dreaded outlets ad the more deli
our kinds fish are mstly failures.
the these st, and fq oysters, frit
A Benpal souflees andhe like, deep
felt nam ,uld be used alIo Sing the Il
lfter 10 $, plunged into,sheApiling fat.
2. dimensions should efficient to c.
.ntal GOOD .ize fish. This deep pan b.
tion. means dispenses with the sballox
that for trying small thing like eggs,
] to steaks, etc. Its depth may4 =
to eight inches, as no mg@t
put in than viii ys9es Q o. O.
be fried, and WI ARI -
anu wire bettomed sa aid Q
la'e the fat and<ra ler flargr