Washington standard. [volume] (Olympia, Wash. Territory) 1860-1921, 1877-01-20
HOUSEHOLD Notes.


INC. linssed-ol. and vinegar is IN excellent
Dolish for furniture.
AprLx.FLoAr.-To make ths, take emo
Dlnt Of stcwed apples when cold, sweeton
Aad favor 10 taste. just rs you want to
spnd 10 table. add the bcatcn whites Of four
eggs. lightly stirred into IT,
oaAmAn Cur CAxE.-The ingredients Of
shis aee Unbolted wheat meal. twocupfuls;
batternilk. one cup; molasscs, one-half
cup butter. quarter Of a cup; cggs two;
scia. half q teaspoonful. Bake half an
hour.
To educate the mind when the body is in
nervous. feeble condition il fruitlsss and
V~~lcss task. The first thing TO be Co. ght
Il sound body with physical vigor. This
should take precelencc Of every thing csc:
without this. any acquisition can be Of but
little avail.
ysAsr AND lIosE- MADE BRxAD..-Boil
one pound of good -four. q quartsR of
pound u moist sugar. and half an ounce Of
salt. In two gallons Of water. for an hou:.
when nearly cold. bottle and cork II clc:,-
IT, n will DO NJ for use In twenty-forr
hours. and ono pint will make eighteen
pounds Of bread. ..-.i.'. -.
por.ovsas.--Fo these. the following isan
excellent recipe -Four eggs. four cups Of
nne Graham -four. four cups Of milk, or
sImply good milk and the hest white fcHr
mad. into a rather soft batter. These II, y
IT, baked In gem iia- or gem irons, or snt!!
ssps. which should b. previously heated.
Rake In n hot oven, and cut with fruit
saucc. ,....
DWr,Kr.n Musyi This recipe II he
valued by honselccpcrS ~ n dainty SUB.
stitutc TOT bread al breakfast or tea. T
eggs we'll hea,cn. with cupful og gar
and lump 81 batter the size Of an egg;
~ this add one pint 81 milk. with t; ga
spccnful ~ soia. one quart of -four e .~o
tahl.sp,nnfuls 81 cram tariari - in
muffin rings IN TOP 81 ransc. or inge :ns
IN quick oveis ,s...
Ltaoa ris-1ho Daniary Nc,rs give
this among iia rccip"i. u IL serious. e..s~c
,gRs (-avr the whites IT two) juice and peel
tahi.~poonful - corn lo1r. one cup Of Hour.
one cup q sugar. Crate the lemon and
poar the boiling watrr over tie juice and
peel i.sat the csys With the corn tlorr and
Hdd ~ the ,niling wa'cr, let II cool before
aiding the sugar. l., at the whites ~ the
egYs with one tablespoonful II sugar, and
spread "a top Of th'p.'.,
II IL remarked ~ s'n, write. that cx.
c'sa 81 ceremony shows wan of good breed
ing" Thia Il tn. There is moth az 30
troublesome aA ovrr',ro rolitencss. A
truly wcll.hr.d iian makes every p, rycn
around him feel NJ eife he does not throw
civili,ies about him WITH shovel. no. toss
compliments In npnllc. as he woull hay
with pitchfork. Y - IL no evil under
IN. sun more in,ocrablc than ultra-polte-
ness.
En.aivr Soar.--The Edavfaefsrer's 'oar.
eai giycsan excellent recipe for making gen.
uinc cr,sive sonp ihrt will remove grease
anil stains from clothing. Two pourt.s Of
goed CASTLE sotp AMI half pond Of
pcari.ash. dissolved IN half pint 81 hot
water. Cut the soap in thin slices. Loil
u with thepearl-aah until Il in thick ,ough
a. mould In cskcs; nso aid alcohol, half an
ounce ramphor. hall IN ounce, hartshosn,
half AN ounce color with half an ounce Of
palscrised charcoal
ssLLv.Lus CAsrs.--Mtke hole in the
middle ~ one pound Of -four in a pan, pat in
half ,caspconful Of good thick yeast mot
bitter). pour In quarter 81 n pint Of milk,
warmed ~ for buns. mix II up with . part
Of tho -FOUR AMI se. i. Ia rise. Whom Il has
risen. put nm ounce AMI halfcf butter. one
ounce ~ sugar. AMI II liltlcmilk. over q slow
fire whilst this IL melting. break four eggs,
and put tho yolss. with half teaspoonful
at salt. into the -four and yeast; when the
butter and milk Gre lukcwarm, mix them
with the other ingredients. and make all
into q scottish dough- Butter some cake
hcops. and put them on bustered iron plates;
All the hoops about AN inch doep. and set
them In q warm place 10 rise. When quito
light. bake them In warm oven.
CnicHxs sALAp.--Taks tho meat from
pair ~ boiled chickens. Chicken, ~ well as
celery, should 10 cut as large ~ acranberry.
Have equal quantities Of chopped chickea
end celery-if anything. moro Of .hecelery.
Take level Tablespoonful Of dry mustard
and rub u very smooth with the yolks Of
four hard.boilcd eggs. and the yolks Of two
raw egas Then pour on very slowly. stir.
ring all the time. one-third Of large bottle
81 salad oil. alternating with the juice q
one large lemon. or two smaller onss5 then
add large tablespoonful Of salt and two or
three tsblespoonfuls Of rich cream. Dust
before serving. mig the chicken well through
This dressing, thcn add the celery. You
may eAsnish tbs top with the tender leaves
II the celery. very thin slices Of lemon.
few capers here and there. and half dosen
stoned olives Some add half teaspoon
fal II cayenne pepper TO the dressing,
while others object 10 it.-Coxstvy Gsssls-
MAN.
RESPECT DUE TO WIVES. DO not Jest
with your wife upon . subject in which
there 10 danger Of wounding her feelings.