National Republican., 1877-11-28
.Lucifer. tho Morning star.
The "Corn Kitchen"

The acorn Kitchen"
Since the kitchen has taken 40 large shar>
Of our grave legislator attention, and Gull
nary discussions have eliminated In an sppro-
priation for the French Exposition, ladies Of .
domestic turn Of mind are considering their
chances for representation at Paris. The
Bellies of the Kitchen" arc 4eslously pras-
ticng, and delicate fingers dsfble over the
golden corn-meal, and bellies soon to be brides
anticipate tho golden ladle and tho golden
vessel in which to stir up delectable dsintios
for the world renowned Commissionaire-
General, who, with q lace apron about his neck.
shall be Grand High Corn Broad Distributor IN
such kitchen as the world has never seen.
The Hon. Mr.. Cox. In drawing . romantis
picture that brought kissing response from
his animated colleague, did not do justice -
the subject; neither did the Hon. Mr.. Hamil-
ton, who furnished the kitchen in golden par
aphernalia. make so grand 4 display at the
said exposition rs will the damsels who profior
Mr.. Hewitt their cooperation in that immortal
kitchen.
When the question of culinary interest ar
rests the attention Of our law makers 1t touches
the heart of every lady who has ever learned
what a kitchen Is. Somehow, corn has all at
once appreciated in value. Our
CORN MuFFIHs
have a now relish, and are SO simply made,
either with yeast at night, as with sweet milk,
soda, and cream tartar or beaten up with sweet
milk aud eggs In tho morning. that 1t Is no
trouble to have nice mullins.
Then the delicate griddls.ca that arc 10
much more wholesome than buckwheat, come
on 10 the breakfast table with significance
that savors Of luxurious Paris in their Apo
| tizing pdor.
A bit of broiled steak In its rich juices,
baked apples and fragrant cofee-what can bs
nicerr
OUR BAKED APPLES
lare not the shrivcled, dry. tasteless ones some
times met with; but they are prepared by
| first taking out the core and putting them
compactly in tin, each cavity filed with
sugar or syrup, baked in hot oven, with
| water enough to leave syrup to pour over
them. Sweet apples do not need the sweeten- 4
ing. yet are much richer ftreated in this way.
To add TO their flavor, sour apples, pears,
and different varieties may be baked to-
| gether.
| And then such corn.caltcs, pone-bread, and
Ijohnny-cako rs our matrons can make ought
10 insure us an Office in that Exposition
kitchen.
| CORN BREAD,
stirred up At night with sour milk, and the
cream. too, IL ono has It, an egg beaten aud
added and little sugar If liked, will make
| q great difference in the taste of corn bread.
OF course wheat -four is needed, and the
soda is put in in the morning.
RYE AND INDIAN BREAD
the old fashioned, such rs our grandmOthcrS
used to makc-should certainly be produced in
Paris The baked Indian puddings and the
boiled Indian puddings with fruit In their
golden jackets might even tempt Prince, IL
not the husking scene where the peasants Of
"swcet Normandy by the sea-" the high.
healed griscttes and coqucttish lorcttes" and
the beautiful nymphs of Paris were shouting
In rouge! la rOnge !'"-thcse might delight
him, and the noisy plan of kissing all around
even interest a Prince or an American Gen
cral.
Then the succOtash and canned corn for
which tho hcathcn Chinee asked "Amelikeo
man." and partaking, got doubled up with the
"univelsal, colikcc hcllcc;''-this light attract
attention to our coming faculties.
II our ladies who arc adopts at canning
fruit should put up different varieties of fruit
In the attractive style they do for their own
tables, the rough and rolling sea could not i'm.
pair it's flavor. How we should like to have &
table there, with the peaches, pears, plums
cherries, strawberries, and other fruits corr
included, that stand in the closet unknown Il
fame, and then be invited by tho Hon
Commissioner of that corn kitchen" to serv,
up some Of that fruit with the dinner tha
came from that kitchen, already historical
institution, where corn was king. Let ther,
be private contributions enough Furnished
Hon. Mr.. Hewitt to make just such kitchen
in Paris as American ladies would be proud u
. aid in making success, Bessie BEECH.