The Cincinnati daily star. [volume] ([Cincinnati, Ohio]) 1875-1880, 1877-07-23
USEFUL FAMILY RECIPES,

Rice Pudding-Fwo tablespoonfuls
rice, one quart OF sweet milk, three Va
blespoontuls sugar, salt and favor
ing to TASTE; bake in slow oven tor two
hours. remove the frat aust that ris q.
anu stir we'd LJorseyyille, ILL,
Custard Puddlng-Four eggs beaten
with tour tablespooniuls of sugar. a
little salt, teaspoontul lemon, and IA
little ground cinnamon; add one quart
milk; sci 1t to bake in a moderately
quick oven, aud watch very carefully
tnat 1t does not whey Pauline.
Pudding Sauce-One egg, one heap-
Ing teaspOoniul c0rn-sCarch, a pinch of
salt, butter the siz5 OF All egg; puL in a
Tin pail and stir persistently until very
light. Set The pail on the range and
pour III one pint of boiling-not water,
stirring all the time. Let the sauce
come 10 the boiling point, then" remove
and ftyor to taste.-[ May, Vermont
vile, Mich.
Apple Cake-Stew two cupfuls dried
apples just enough to cut easily, chop
about as tna as raisins, and boil lem
in TWO cupIuls mOlasses till preserved
through; drain off the molasses Tor the
| cake; then add one cuplul brown sugar.
one Of butter, three eggs, one cuptul
H.
cupluls flour. tablespoonful u mixed
specs, and the apples the last thing
Jacksonville, o.
Mock Terrapin-Oue-halt pound calps
J liver; let 1t stand in salt and water nall
an hour; put it into fresh cold water:
let it parboIl; cool and chop fine; the Il
| put IL into a lryirg-pan wifi two quarts
cold water, piece Of butter the SIZE VI
an egg, one tablespoonful dry flour, the
same OF dry mustard, little pepper
salt and one nutmeg, two rare-boileC
eggs chopped fine; lei it boil, keeping il
we'll stirred till thick; when done add /
cup OF wine.-IPauline, Chrisfeld, Md.
English Plum Pudding-A half pound
! bread crumbs, hail pound wheat flour
haif pound suet chopped fine, a hall
pound Valencia raisius, halt pound
seeuless ralsins, a half pOunu currants
a half pound mixed orange and lemor
| peel, nall pouudcitron, half nulmeg
quarter pound blancued almonIs
chopped line, hatt u teas peonful salt, a
| wiueglasslul brandy, SIX eggs, anu hal
a pound sugar; mix tAorOu4Aly, ant
| boI elght nOurs WltA0ut III Dermission.-
Is. A. b., Sheridan, New.
| Cocoauut Cake-Oue cuptul butter
one cuptul sweet milk, Two cupfui.
-four, two cupfuls sugar, one cupful cQrn
starch, the whites OF five eggs, one tea
spoonful OF soda, anu Two Leaspoonluls
cream tartar. Bake in three round jelly
pans. Jelly for the cake-One pOunl
Of sugar, boil until candied: whel
cold take the whites OF two eggs, wei
beaten, and stir in, and one ana hal
coffee cups OF cocoanut; spread on eacl
cake like Jelly.-ER. L. Il, Union, Ky.
Scrappel-Take pigs ears, tail ant
head, or any trimmings of pork; cove
with water, and boil slowly until all tht
bones drop out; skim from tue liquor
which set to get cold; then skim off al
the lat; mlnce the meat very fine; sea
son it g. with salt, black pepper
powdered sage, nutmeg, cinnamon
cloves, and ,lspi &C, and summer savory
put the quor the fire, and, wheI
boiling, ada the n,incedmeat; stir well
then Stir in new white Indian meal unit
it is stIft as mush; put out In dis hes
and cut in slices, and fry brown.-[ Ad
die, Mansfield, La.