Washington standard. [volume] (Olympia, Wash. Territory) 1860-1921, 1877-03-31
FARM AND HousEH DID.
OLD NoTES.


~ he juice Of curzsats can
be- ,Ju,sge to this.
g. - ,rER len. -Strah the
st.. .ep.h q hair-sievs over .
ban g ga 70 the Juice arifsd
slFs..r. .... .,r' n-juics to the taste.
e. 49, ..s 'Rr,a.-Add to tie pint
Of sv,. rrl cream four ounces Of tie best
.hoH,is' a.s -,,i "a a little water, mix il
ssH .u. stain through u SIEVE. and freeze.
or'p r'"Ir - / III sheets Of paper
over . IA "h,.loi oil. and suspend them
en- = ,.ne until Try. Waterproof. En-.
r'oj.l to Tie over rots and jars. and to
zap ~ paste blacLiar. &c.
CiaHAcs. Ca lSpns SArcR ron COLD
Mar Two heals u garlic sliced, Eve
spsutus 81 soy. five spoonfuls OF mush.
tom kiohup. eight sroonfuls Of walnut
Iht.o. nflecn snch@i,s, or FIVE spoonfuls
81 ,ss"nce of ancho,,es. one quart Of vine-
81, ms in a bottle. anil SIT in the chin.
n.y. cu,neii shake daily for month.
Mus sovr.--wth cinnamon boil one
quart Il milk. tao lay leaves. and moist
suraf put some sipre's In dish. pour tho
m,ik over them. and set the whole ever .
shsrcoai Gro 10 simmer till the bread 10
aft. take the yolks Of two eggs. beat them
~. AMI mis- them with little Of the milk.
sni throw II in, min II altogether. and
sise up.
fLassNL cASr-Nix three tablespoon.
fuls ~ -four With on. pint Of cream; add
tee evgs and boa, tho whole well till
au''. smooth then add slowly half pint
oi nov milk. into which has been put tea
sroenfai % baking powder. Beat all well
iag.s,hef and fry with lard. q little Of which
should he made hot for each cake. Eat
With rowdercd sugar. mixed with cinnamon
g, grated nutmeg.
CuA,KNR riE, rull six crackers fine.
and pu, them in iour-puart pail or kettle;
pour over them thrrc.four'hs Of q pint Of
vinegar. two cups al molasscs and quart
q botirs satcr liuil On the stove half an
hour. aiding morc water. IL necessary, to
make quite thin. Add salt. raisins. and oil
tlnda ~ spices. and mrke short crusts fer
-Four pee. Bake about twenty minutes, or
until the top crus, il put on.
Es.tL srosos CANES -Put six whole
sssa ,n,r an aar,hcn pan with half pound
II sugar. UPON .hich you have previously
tuhl,,i tho r,nd q q lemon stand the pan
In ,'ry ho, water. keeping lie contents well
misei until becomirR rather warm. when
take u from the water. continuing to whisk
unlii quit. cold AMI thckish stir in gently
hall pound Il ,ftcd -four; have ready
battered. AMI busted With sugar. about .
do'rn ANAL srons" cshe tina put table.
spnanfui ~ tho mixture into each, shake
agar over. ami bake them In . moderate
oSon.
EsaLizw n,ssoo - This 10 Q sort Of
n Me prepared fr'm the young shoots Of
elder Ia spring. The outer skin ID peeled
90. ani they arc immersed IA salt water
I've or fourteen hours. then boiled in
for few srccnds. They are next
irto Jar with little white pepper.
r,'a'r. mace. pimcn,o. and vinegar (boiling
bot poured over them the jar u then well
covered up and set for about two hours in
h., place by the Preside. where II = kept
ssl,iing until the pickle 10 done. Eaten
wi,h lu.led mutton. The clusters Of elder.
fo~eIs, Just ,"forc they open. also make IN
sscellsnt pickle.
arswHp These may be cut
thicker than for boiling. Dissolve some
butter in . rewren. and brown the steak
en- hath sides. moving II often that IL may
MT burn then shake in . little -four, and
when II !. colorei pour in gradually suf.
helens water IN ~ell cover the meat Al
soon ~ u hcils. season with salt, remove
the scusn. slice in onion. carrot. and turnip;
sii . bunch Il sweet herbs. and stew the
sseat very softly for three hours. A quar-.
,cr - az hour before you serve stir into
the gravy two 90 three tca-spoonfuls q rice
-four miscd With cayenne. half wine
rlaszfui u mushroom eatsup. and little
sessonIng q spice.
stswtp fRuu.-- Almost any fruit well
s'e~ei may be- given TO children, but some,
from being too often repeated. viii be de-
elinsi by them. This 10 often the case With
s,ssed rhutarb. and u should therefore
occasionally i.e mixed With other fruit. 4
Tablespoonful ~ tao % raspberry or straw.
tuuy Jam. little orange or lemon mazma-
iaac, wili raise the favor agrceably. 1hu-
barb sni apples are best prepared for eat
Ing eth rice or mscaroni by gentle boiling
In q stew pan until tender and tolerAbly
dry sugar Ia taste should then b added,
aud stirred with the fruit over the Ore for
Eve ~ ten minutes In the case Of the aeid
In frai, he,ne very strcns. Il ID well. before
stilas the sugar. 10 put In . small pinch Of
sss,,sas,e ~ soda much less sugar nssd
then 10 used.
"Fos rus siwv ~ rHn CHILpnsx."-
iew many plans are formed. labors endured.
sasrlhces made Z" for the sake Of the chill.
assnl'' Families change their rssidsncesj
parent. In middle lifc their habits, fathers
STRAIN ,hsirpowers. and mothers deny then.
selves Their. IL onc form In which The
nosi valuable 81 all services may b rendered
o. the young ones-'co often forgotten.
dive them s.iacsiion. They may Ice
money. real ests.e may get out Il theis
tansis, hut a trained mind Roes through