Washington standard. [volume] (Olympia, Wash. Territory) 1860-1921, 1877-02-03
HOUSEHOLD NorEs.

fuls sugar, ard one egg. Use ene crust,
making Il the usual way.
To Pno,rRE SLEEr.-Twenty trains Of
carbonate of soln. taken the last thing on
going to bel, will frequently procure sleep.
when all sclatives have failed.
ConS CAIE-one quart Of sour milk,
three eggs. one tcacrpful Of -four. yellow
corn meal enough 10 make batter - thick
rs ior pancakes. Bake quickly in pans well
buttorri
DhmcArr SroSdE CAKE Use the whites
Of ten eggs. one and onc-half tumblers Of
-four. tcaspounful of 81, am Of tartar. half a
toaspouniul IL salt lemon to suit the taste,
Bake about Is minutes or more.
WAsHfsoros P,E.- One cup OF sugar, one
tablespoonful Of butter. four tablespoonful
sweet milk. one.half icaspoonful of soda.
one teaspconful cream Of tartar, one cup
-four. Bake in two layers. with jelly, fruit
or cream between.
Barley Sour.-Two pounds Of shin Of
beef. quarter Of pound Of pearl barley,
largo bunch q parsley. four onions. six pota-
toes. salt and pepper. four quarts Of water.
Put In all the ingredients, and simmer
gently for three hours.
QuExS's OH iron the HAIR).-On Of
ben. ono pint civet three ounces; Italian
oil Of jasnin. three fluid ounces; otto Of
roses. three minions. II otto Of roses is
BOT TO be had. ten or twelve minims Of com.
mon oil Il roses may be substituted.
LEMON PiE.-Thc juice and rind Of one
lemon grated into one cup Of water, eupfI
Of Loaf sugar. the yelks Of two eggs. Stable
spoonfuls -four. Frosting-beat the whites
u two eggs. add four tablespoonful white
sugar. spread on the pie. and bake lightly in
the oven.
IIicxoRy.sur CAKE.-One cup Of butter,
two cups of sugar, one cup Of milk, fouI
esgs. one teaspconfulof sofia. two teaspoon
hls Il cream q tartar. one pound Of raisins
seeded one large pint Of hickory.nut ker.
nsls, -four to siiticn. m in other cakes; put
In the fruit and nuts last bake one houi
aud q half
ArrtR JrLLy.-Cut the apples in quart.
ers. DO not pare or core them dip each
quarter Into clean water. and put them in o
until quite tender. Strain on the Juice az
usual. and boil with pound Of sugar to a
Pint q Juice. The most delicious jelly will
Ia the result. with tho full. puro favor Of
The apple.
Cows popoMas.--onc quart Of corn meal.
u Tablespoonful 81 larl. two eggs. table.
rpss,niii II salt scald the meal with the
Lard in u with boiling water. cool with q
little milk. add the eggs (bcaten light beat
very hard FOE ten minutes, make them thin
enough with cold milk to drop "a the spoon
snd re,ain their shape in bo.,Aig lard ;
sesvo ho, have the lard boiling hot when
yea drop them In.
To Pests RKp CARnAaE-Take fine
large closely grown cabbage. strip the out.
side leaves On. cut II across In rather thin
siiees. and lay them on dish. strewing salt
equally all over thcm. Cover with cloth.
and let them remain so for twenty hours.
Then drain the cabbage. and put IL in jar
with allspice. whole pepper. and little
ginger sliced pour cold white. vinegar oven
II. and tic closely from the atmosphere.
Most people. In cleaning lamp chimneys,
ase either brush made Of bristles twisted
Into wire. OF rAg on the point Of scissors
both 81 these are bad, for without great
care tho wire or scissors will scratch the
glass ~ q diamond docs. and under the ex.
pansive power IL heat II soon breaks. as al
scratched glass win. II you want q neat
little thing that costs nothing. and will save
half your glass. tie piece Of soft sponge
the Size Of your chimney. TO pine stick.
PlAsrsR ~ PARIS CAST OF A PsRsoN'f
fser.-The person must lie on his back. anc
his hair be- tied behind into each nostri,
put oonicai piece 81 paper. open at each
end 10 show Of breathing. The face > to b.
lightly oiled over, and the plaster being
properly prepared. il TO be poured oter the
face taking particular care the eyes are
shut) tin II IL quarter OF an inch thick
In . few minutes. the plaster may be re.
moved. In this. q mould 10 to be formed
from which second cast 10 to be taken
that will furnish casts exactly like the orr
ginai.
cmIcxrs sALAp.--Turkcy d moro eco
uttAttfa WIN uttfef hof osto0 sAsa.kA SAAs~ASA
one turkey weighs more than pair o.
chickens. and costs much less. To . turke,
Weighing about nine pounds allow nin'
eegs-seven hara.boiled. and two Of then
raw. yolks and whites beaten sepasately
To each egg allow two table-spoonfnls O
saiad.oil. perfectly pure and swsst, ose salt
spoonful of salt, the same Of mustard. ans
two 81 Cayenne pepper to the whole, csler,
10 taste. lettuce leaves. II In season. using
only the heart. and the Juice q two largs
1snoas o. three smaller ones.
vscroRiA Buns.--Two ounces q pOandet
Ioaf sugar, one egg. one ounce md hAH o
ground rics. two ounces Of buttsr. one ouncs
end half of currants, few thin sliess q
SAndled pscl. and -four. Whisk the egg
STIR In the sugar. and beat these ingrsdisnt'
vol together, beat the butter - osam
stir In the ground rico. oursAnts. end can
died peel. and - much -four - Win mako i
q such consistency that Il mag b Soalef
into seven or eight balls. Put these q Il
. battered Gin. and bake them ftum ha4 Il
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