The Rutland daily globe. [volume] (Rutland, Vt.) 1873-1877, 1876-03-17
PROD UCE M AR KETS -.
TED EXPRESSLY FOR rHK RUTLAND GLOBE
Vermont Markets.

Vermont Markets.
The following Is a correct exhibit OF the stand
ing OF the Vermont butter and cheese markets
for the week:
BIT. ALBANs MARKET.
ST. ALBASs, March IA.
The following were the quotations Mt st. Al
bans on Tuesday last.
Common to Fair 15@1s; Fair to good l5@1s
Prime Fall 20aSs; Choice fall butter 3O9S5
Winter 2562S
The market at st. Adams was duh on Tues
day, and very little change in prices.
The butter shipments from st. Adams, last
year. were about 2,t9s, $50 pounds; nearly 100000
less than the previous year.
vERGENSEs MARKET.
vERGENNEs, March II.
Butter 2s@3O; Cheese 15al6; Eggs 15als;
Potatoes 40d50 Beans Sl.T5Ca2.5O Apples per
barrel 50 90; Poultry l0dl2 Hay per ton 500
HOO: Oats so Pork u 100 10 80 90; Wool 25@40
Straw h ton 50 90
NEW HAVEN MARKET.
NEW HAVEN. March II.
The shipments. for this week were very light.
Butter 23a25 Cheese 1Ga 1865 Eggs, per doz
l5s 49, Straw, per ton sGass Hay, per ton slOs
9lz; Potatoes, per Dushel 10000 WOOD, per
cord s3.oO@3.5o
MIDDLEpURY.
MIDDLEBURY, March "A.
Butter 2s@2s Cheese BOLD Eggs 16als
Potatoes 4o@5o; oats 5oa6o Beans 81 1902 80
Wool Il 10 2sCad0 Wood, per cord, So O0S5 SO (;
Hay, per ton s10Si2 straw $6@l0.
Boston Produce Market
Thursday, March 1G.
BUTTER.
sRw YORK AND VERMONT.
Choice s2ta34 Selections 1896; Prime 26@3O;
Creameres s6ssS Fair TO good, 2ia2I; Com
mon 20a23.
WESTERN.
Fresh 25927 Fair to good 22@2i Prime
cfeameries 2l@SO; Dairy Packed 2s9SO 4; Com
mon l5@2O.
REMARKS.
The receipts In New York for the week were
1861 packages. Exports 10 packages. There
has been less activity this week, but the fine
grades are fully sustained and the choicest fall
make is advanced In price, also common grades
OF western butter are scarcer and and cents
higher. The market continues firm and strong
but the cleaners OF stock from all over the
country aggregate quite heavily and receivers
are quite anxious to be quit OF 1t so as to have
clear floors for the new make. In new butter
there begins to be small arrivals and sales OF
some at 35 and 80 cents. Fancy creamings or
finest diaries, september and october make,
40 to acc choice diaries, make ofSame months,
IS to As fair to good fall and winter butter, 25
to 30 cents solid packed fresh butter 81 TO 30c
| The debris OF the market is all packed up
| clean.
The Philadelphia market Is firm with good
| demand for all desirable lots. Prices are with
| out material change, and while some expect
| higher figures between now and the 18th OF
April, the opinion is that prices will not be any
higher than at present. Finest dairy IS to 36c
| rolls % TO 30c
The spring butter begins to be received at
Utica, but It has not yet produced an apprecl'
| able effect upon the market. The trade con
| tinues inactive and uncertain. The producers
| Price Current" reports fair demand for fine
frkins. ave hear" It says, "of an occasional
choice Welsh dairy selling at pretty long
| price, say 33c, but very few are being placed
above 3lc and the average price for good is be
| low s0c." In Boston there is good demand
for choice grades, and there Is firmer market
though no advance Is quoted. Fine fall lots are
quoted there at s3a35c Sales range mostl!
from 2sIasOc for choice New York and Vernon
diaries.
About 70 packages OF butter were sold a
Little Falls on Monday. The best grades o
winter butter sold at from 25 10 CSC new
spring butter sold at 2sasic.
In Boston the receipts for the past week hay
been 5000 against 1868 packages for the sam
week last year, and 2.27s packages In 1874
There is demand for choice grades and tn
| general condition OF the market has strength
ened, although prices are net higher. The sur
ply OF good grades OF butter Is becoming les
every day, and the present prospect is that tn
stock on hand will be cleared out before III
| new butter gets into market. The quality {
butter sent TO market is not quite up TO III
standard. The best western butter Is quit
scarce. The receipts OF good butter is less tina