The weekly echo. [volume] (Lake Charles, Parish of Calcasieu, La.) 1868-1876, 1876-05-11

b 4 coarse closil ada sugar TO
nl ~ snd sinme down as thick az DEL
qsvr WINE STAINS Our on
n gooB. Us equal parts Of vine
lAha 80 III aud spirits Of turpentine
..ts NJ wsll together r bottle ap
tn aannsl cloth and rub dry
A I'D silk Or linen.
sso,eY CazH Three eggs beaten one
ta. One and half cups Of white
atAh i've ninpte 9He eup 81
bsas a Dna niste; one-half cup
VIM sef aid .iuOshel CUP Of -four,
Il, t,ga teaapoonsfni of baking powder
. NJ. sfis ainate bake IL y slow oven
o,bF oEEB BAKED IEDIAN Pure
III Afade. al u should ~ Without
Take . large CUP of meal And q
.ssslsii,I 81 mol u ahd beat tleIit we'll
$500 aen add III them a quart of
a;5s MIX some lt, and small
Nv , 81 btitEer let II stand 4 While in
N dish you are going 70 bake Y in un-
H 4 chickens, and wssn you put il il
N assn pour over it from half 10 i pint
rilF But do not stir il I'M Is this
sskes the jelly, Bake two Of three
'0urs. m
BoTrED APPLE DUAfFLINGa. One
lornd Of suet one pound Of flour
,sspips teaspoonful 81 salt chop the
M ii q little Of the -four to prevent
sking chop very fine ~ fine IS meal
NV add -four and mix thoroughly; then
M soIH water enough to make paste
m d thin as piecrnst pare dozen
srre apples, quarter and core Them, keep
y each apple BY itself place the quar-
NJ together again and cut the paste in
sgBaTe To cover the apple tie each
IumbIinsina square cloth ,leaving avery
ittls room to swell. Boil an hour, put
ing them into boiling water serve with
mi salce.
CLAN CHowDER. Twenty-Five CLAIMS
hopped fine; ak potatoes chopped fine
No onions chopped fine d piece Of salt
.ork, also chopped, and butter about TIE
ize d an egg salt and pepper to TASTE
.he clam juice and one pint Of milk and
ae same Of water; six crackers rolled,
he nutmeg grated taaspoonful celery
bed. Boil these slowly for at least four
ours, adding water II II becomes too
hiek; half an hour before serving add a
ofeecup Of tomato catsup and two ta-
lespoonfuls oE Worcestershire sauce.
When ready for the table add tnmbler
sherry cut 4 lemon i'll slices and serve
rith Il.
SALT Fish. To be used to advantage,
aust be soaked tile afternoon previous
using, TAG water changed before bed
Ime, and again early H file morning. |
lnce mere change the water after break
st put On the back Of the range or
.ovs and never allow II to boil, scarcely |
MINER until you find III Soft enough to
ick apart very fine with i fork, It'll
lust not be chopped but carefully |
leEedi II takes more time, but IL the
alg right way. For Goldfish cakes have |
le posatoea nicely mashed With milk
ld LITTLE butter, proportion of Que cup
iish to three Of potatoes, 4 little pep
g, TED 81 black Dip i'll Icy 81 not, as
ou prefer, before frying brown. 10 he
aae INTO cakes not too thick,
uaD-FIsH BALLS The first and most
aRoFtant thing to be remembered il,
aVe me Ingredients cooked On tie day
q wish them to Be eaten. Put your
lahaa % soak 4 day and a halt, then
II till tender Have your potatoes
lillfls, too When The fsh II done,
" every lump, ma matter how small.
w, Until IL Il light and feathery.
ssn tlle potatoes until they are perfect
M. aa0eth add alittle cream or mill, md
wv butter, but not enough to color
m nix all thoroughly roll into nat,
'all aalls, about one-half inch thick,
|! careful y make them i GOOD shape.
s'sle IaW onioni chopped tine, Il de-
.o4s ml2ed through them, Just suiEi-
u. Y favor Fry 4 good browr, III
MY a hot lard Cooked oysters, hid
sslete eating, make them still better.