, 1876-06-17

the many spelling ha1e',es lnG,es ucen'
with two o's, or nut II where Il ought to be; but
thcr ,rhcn 1 thin, of thu autographs have
.o' ,,I.;,c,s,,., ,,o,71c win wr,tc for the
6ee" u t'e"'s,'eo psop's 49, - ..,.s,et,u-
papese' lee ne..su IN 49, ~ .uyv M
Mrs. Frank G. wishes to k,low II tCsIttc" Ills
s,rcastie at the breakfast tal,lc.n I Will say
,'ns,,.ts.. ~ ,,a,f.,.,t II md s,,tnnrr
that VIC pfeaklas1 al nal.pass ts,,s y, "u -. ~.
mornings ct that hour arc tou ti'1oy"llie 10 III
dulgc In sarcasm. nm sorry she called IL 80.
j wes only c7itlcistur lady wi.o had expressed
ner oe''ei III i"' p'"s'
Thco e. c.'s letter Ill your paper e1 Hla5
RI Is like "Footstcps fl the sand to the ship
tvrcclrt, travcler.n Letters in last Saturdays
e.,. ..,ccin,tv thr }r,rt.
paper "c1e se's 'ntsteo''"s' t'p c".ut1
touching pel.p!ctures o. I1ra,i,r, ni n,' "mI no
LINK s'ie m"s1 W wy" en.'st1'' s,m M'., 1"u
good, sensible one Of "Iheo; G. G" Although
havc no faith IN dry-breal 1ccipcs,.;Ii nsxer
tried anything aside from tlee bread pudding
or milk tonstt where the dish paad 1oT r. tsnc
copied her strawberry rf-slsoric:4ke recipe. LINK
nlnshing the bcrrcs IN improvements hut, ~.
stead OF kllcatifnG thc dough rel, J. only
kncad u Just enough t. ~ antS @ 10 ~ 'o'l 's' "''a
My experience with li"istor.ts l'reau rrcpa'a'
tlon has been similar to thnt oi Mrs. L; ~. y. e. :;
We do not lkc IT for prca aaa uo no. '!hg .;. ).
ns well rs soda and cram q IT. tarar Tor ,. o1hsT
uses. Bread made With IT Is liRe olseults uahed
IN n loaf.
must pass on to alra Dr. lla!ce scnsiole
,se sna sns o: IL yosr apnr q weeks
recommending housckccncrs to Keep pot-a,
1yu, tl.at u must be ail "extrnoFsiinary fainily
tint could keep one, must oe great !lea1 sate.e,
house, Pali! .tle housp smelling nl peei.s.ew
al1 tile t!mel Navy, as ! havcrt seen "ny 81 9I
making bsead given Us Annke mIite, In, nolit
think the subject Is quite exhausted, III VIII col!,
tribute. The morning Of the .lay on WHICH M ! !
wish TO hake, tAke coiIee cup i'all iuli OF
milk; All up With wnter; thtt 1nnther oi wafer
put On the ilre WHEN aeal'ltng not, relnofei auu
egg, and q little salt; When about nilk.War'h,
Fiir into thc itour tsuy 4''1utl nut sttE tle 't
ter nearly rs Stl ~ cn.i " s!sre wn si~,
cake ol compressed yeast, altsoSe'i III o,e.iali
ncup Of water; When light; which should ne ~
three or four hours, thke hui! tnlt-spuUh nf
Boda, dissolve in little water, anu Ft,f ii,tn tt'g
dough we'll Il don't put my hands to It t!ll
tnrn j out On INC noatn;l G"fe. }pu. uguiu !.
with Hour turn out tile a9ng,l, hha khean ~
rot too hfal 'hR , ). Is petler ~ Hn Huae ,sI;n Ill.,
tins. sometimes make @ icw n.selll,s lor SUP
per Of the SANG dough. Without us.l!ng mere re-
shortening, roll OUT a.d e.t thvn, not ro1l tn
ly that like for wnrln weather better than
compressed yeast tand ! have tllotsght' since
that Ess cnc out ahtse "as ,,t.s n,E t e!sf ~, so
o its pu,verizc usT Ita IT, au for tiy recipe rve
fur breaJ woul'l USE iessp4of.l, tllssu!se,! III
half cup Of whtcr; then ti!lckcnra %lth tl'lls
to stilf batter; lrcinrc tilat ~ iehs nc'ufe,
anu In the ulor'1is'E TIM u Win the MIX tt'
water with w!!cfi yon aie 70 Aet li'e hre'ss, ,as
Ing cure not to have IL too 'ol, ahd t'roccea Ill
ter the recipe given: ,..,.,
don't Allow tl,nt any one cni MAKE bettes
bread than That will nuke: n"nl 'ss IT. sponEs %. y
too much utter you put y III tllc pHsIs; let u
get nearly tu the top uf the pans. al!a hnse Inc
oven hot when it goes III; t,rec-t.1artrrs oi asi
4y.tsk n1yI lD1tES-E(iE
less tit,lc. Tllc i,up ycast makes thu trc1d
turkcr than the compressed yenst dncs. tsr
the test putent Hour, hut un EosHg 10 try tic
Improved uttlitton o, -,