Richland beacon., 1876-06-10
DOWESTlC ECONOMY.

From the Southern Cul;ivG:Or y"
take the three following valuable
recipes:
FoR SCRATCuE&.-Pu,vcriZed blue
-tpHc, > ounces, mixed with hog
lard wash we'll the feet with strong
Iyc soap, and apply the ointment.
For Lice oy SwINE.-Apply gas
or coal ;ar, about the head, hAnks ana
shoulders. aud the lice will leave at
once, anh it vii! destroy the eggs or
nits at once.
CuLC IH HoRsEs OR MULES Give
Tablespoonful! Of pnlvcrizrd nuN
vomica in pint Of whiskry or AZ!
spirits, and relief VIII f,Ilaw in ii halt
hour or even sooner If not relieved
repeat tie dose, but The second i,
rarely necessary.
PIp:-pip ia known by thin white
scale on the Tip of The tongue, whici
prevents the fowl from eating. II l.
cured by taking oil The scale with lh,
finger uail and rubbing salt upon the
tongnc, or some black pepper, sail
and butter.
PLAIX PIE CRUST. Three cups o.
-four, one and IA half Of lard, nearly
one aud a half Of " alcr, little salt
This makes enough for two pies
Rub the lard smoothly in the -four
Use ice water; chill and Lukr. /
half butter is substituted tLc crm>'
will he richer and have richer color
-Uct,>oH Free Press.
GAPEs RIB up some black prppci
and batter and make the fowls swallow
it. Onc-haF rcaspuonful is dose fu>
! full-grown chickens small Cnes il
proportion. Repeat the dose ever,
dav or two. do not know the caas,
of gapc%, but they may be prevented
as well a. cured, If it has not gone to-
far, 10y mixing aSaftctida wiki IT,,
frud ol The chickens. One ounce Mi
do for one hundred chickens per da'
ICE CREiM WITHOUT TIE ORDl
NARY FACILITlEs-Take 3 pins O
mix, 4 eggs, well beaten. : pound q
sugar, and tablespoonful corn-starch
mix in 3-quart tin pal! boil in
kettle Of water till quite thick add
pint sweet cream, and flavor to taste
Freeze in common water pail or an
vessel of suitable size, witl equal part
Of ice chopped fine, and coarse sal
Rotate the pail and stir frequently.
SALAD Dressing The yelks Of
eggs, beaten thoroughly, | teaspoon
ful Of salt, of pepper, ( of whit
sugar. 2 teaspoonfuls of made mustard
| tablespoonful Of batter: stir in th
mixture 4 labespoonfuls Of hest vim,
gar. put the dressing into a bowl, the
set it in q kettle Of hot water and st
constantly till it thickens, set it ava
and when cool it is ready for us
This is superior 20 the dressing mad
of olive oil.
PoTkTo lEAsT.--4 good sized pot
toes, boiled aud mashed, tablespoon
fuls of white sngar. tablespoonful
ginger, teaspuonfil of salt, . GU
fulS of -four; pour over this pint
boiling water and heat until all II
Jumps disappear. After it has cool,
add 10 i, one cup of bakers yeast an
set away to rise. After it is dor
rising, put in a glass jar and close an
set away in a cool place. Add
tablcspooniulS OF this yeast to yol
sponge.
! Roof BEER.-Take dandclion root
sarsaparilla roots, yellowdock roo
burdock root, sassafras root, aud wi
cherry bark, black alder bark, prick
ash bark, and birch bark /; put | lars
handful of each kind into large pO
and pour in l. gallons of wat'
boil the roots and bark long enOua
TO get the strength all out; the
strain it and sweeten it with mola
ses. When cooled to blood warml
add yeast let it stand - or
hours, until it f,'rments, then stra'
it off the yeast and bottle it, or put
into smaIl cask, and it wi! bc read
for US.