The Iowa plain dealer. [volume] (New Oregon, Howard County, Iowa) 1867-1895, 1876-08-25
TMk not SEMuln.


1hese st.tnr. w. lsn,lis tathlsl.ti 10
ny Mrs Waiter ~I.s,ush ~lp VI .taA
nate er The Tendon tehssl ~ rupAttv
rasas t~c weeks sil &c Airs. Lyman sslis.
~fvd ~ errs .fall course nf lectures to thv
ladies III ttre.ee, and II their rslnsst sAs
consented y The publication i The follow.
Ing recipes which " tx risasur. M
eommssdihg 10 the many gesl hou.eslsts
~he weekly perese An i'iala ,eslrr
sm = Hr.eN,--Tav l,s.s IL sunp thaull
always h. lean, uu. ~ | meHs ~ which
may W added chicken iusk.t. beef W
matisn bones. we'll hrese up. IT. four
pounds Of lean heef llhe lnlsri~r lntts
are quite ~ roul tyr this Inipate Pm
ave quarts u terlsl soft water, Mash the
meut mad Iai II III the y ter ~llhnut silt
Ia II cu,nr slowly ~ i.il nhi thru
skim we'll and sst u lssk mil let II rim
mer along far six " ciglt, hour. until the
mtat II IL rags. then strain Into ~ rsrth.
On iar. let Ii eael AMI remove Nil The
grease The stock will keer inr u.sns
days, AMI from II can b. mt.le all tha var
ioas kinir 81 soups. Whatever viii ~
addea. to this. sueis ns rice, tsrioca, seret.
able.. ctr must Le cooked lafors Leins
added ~ much boiling Injuries the davoi
Of The stock.
-. sorr-~Tso Yi,r,s of sool stock
Que quart u split livss " Escvn pea. one
,oasrsonful u white sugar. hunk the
peas, If split, OVER night. mil ,l,.n l.il
tender In just vnougL water ~ presen,
them from screening when tsnier. pms.
tlle',ah u sieve, hhl ndi thsm IL thu
stuck add pepper and salt " taste Ia MI
$500. at-..t 49, k4ItE 1s ia a4. 1900
slowly Tor thirty minutes md just hrfor.
which has bccn stirred a tessi oonini Of
hour. Serve hut, with chips VI fiel
bread.
uGsnN cunS snrr.-Nu~f DgLtaArr
Ann DMIiutnt ts.-u ns large fnwi. ~ four
pounds III veal ths knuekie an.l mex Mil
DO ~ veil put esrr In one vAiisn II cold
water, without salt, evvrr tightly and sim.
mar slowly I'LL the insnt siiI,. frun tho
bone. DO NOT let II boil ~ rAgs, ~ IL viii
mAks 4 nice dish Tor breakfast or luurL.
~. In fact fDr thu dinner rst aside ~ifh
the msni = CUP full VI ti,r ',1aur strNiu
the sour " tcinu,v all hInas HHd ruYI NJ
meat CRATE oar lusen .Hrs VI green uarn.
scraps the cob u reniuss the inart III lhs
kernel all iii. corn H. tla rnnn. will,
salt. pepper. and n little psrtley simmer
slowly 4 hAif haufi jnei bsfetr serving,
add 4 Tablespoonful. Il Nour bsHtsn YER,
Thoroughly With 4 tshlssla,a,fui III hatset.
serve h.t To vefse thu chicken " veal.
put the cup " broih IN n clio il, saucepan
bent one sagn. i ssbi spoonful " bnstHr ani
pss t.aspppnfal ~ fuuf ali together svfy
Thoroughly, and AL 10 tha hrutI with
Hall. pepper, ahl chopped ~laf#ia, hill all
together fur 4 Mln,te, Arrange The mani ol
4 - 4f8ab sa44.sa - HAN q 4 - E.8m ts4x AkIlf.5 tE.3fI.a.
hui, nna serve ii pbco.
rurATp f~otrLnA--Nkay n~nLisArs.-
Pour good. aired mealy p. tues, boiled
paas through n Sieve nnu.hali teaasur nf
milk ono tablespoonful III gsDd BUTTER, lot
the butter and milk enlns ~ n .eaII IN n
clean saucepan AId tba lutnto. a little
mi, aud pepper. AMI la,i II 4 cream. n.la.
one nj y time the yplss ot four pgg., boat
| Ing thoroughly ,ira; ) small pinch NJ sals
inio tho whites. and beat them Ia 4 riIt
truth adj than TO the mixture. beating ~
little ~ possible have ready \ we'll Luitsr.
vi bA klux.dish inrgv .Avsiyh " adult VI
the apuples's rising md mol running wet
bake twenty minutes In \ hrish ossn.
srtyr nj uiler, and In ihf SANE dish Vii
which " Ii baked 10 lie eatsu With meats
that have ernvias.
~ ~ utHNAA ~ ATHNFENs
oas quart " milk, half pint II vHier. tws
labIsst,sonrful III hest islttet. atlp tel.to on.
ful III corn starch strain the juice from
the pystera and add 10 tls milk aud ~aier
ut The stock Into Il kettle II hot wAier IL
prevent thu milk from srnreilIE whtn II
CONES " \ boil Nenssi With pepper and
salt. Then add the Aysisfs anil Ailnw them
" stew about Ave minutes not longer
Heat the corn starch aud butter 10 d cream.
sni stir In last. ksrsu liot with hyatsi
crackers.
t~A1srAnLa horf - Three anions, three
carrots. three turnlrs, ons small cabbage
0ns pint " tomatoes. thor I'll thu vaxet.
a6lts cxGset tho Tomatoes, very nne, have
ready In = porcelain kettle iIlrac quarts ii
boiling water pnt In all sAeapl the cah.
bAGe and tomatoes, md simmer FIR hall
m hour, then AID ,he chopped e4Li,ay.
Aad the tomatoes, ths tomatoes l,AvinI
been stcwedi also d bunch u sweps hsrhsI
let ihv soIp bull for tn.ni3 minutes, then
strain through Il pisy., rubbing MI iii.
vegetables through Take Two tablespoons
fuI ~ beat butter and sne Ut Hour, and boa
tLsm ~ \ cream Now salt and pepper
yuur soup 10 taste, ndL 3 tsaspvunfui d
have u, AMI last, s.ir IN Tia butter All
W. ~ 49, sMfAy wi
tLs table. Serve With fried bread ehips
tAf.An lDskhsisn 1ir Jylks ~ liza
ttgs. bsA.sn thoroughly. or l.aapnenfu
VI salt, oDs Of psppss. lou u White sugaf
TN tvuspaoASfnl M made mustard 6is
Tablespoonful IL inttep. stir Into thn mis-
iurs four tablespoonful " Len vinegar,
vns thu drels sing islo i howl. then ~, Il l,
y ! siiie VI hN wainr and rtit constant,
III II chickens, pst u AWAY And when cDs
u n ready f0r Msr This II superior 10 iii
DIRE : sing made ef olive vi.
UntLxffk Take fur ryga. krst Ri,
yolks md wAiies separately ~iie white,
" 4 frStLs irHaovs All II ths crust ftrin 1
good hiseI siiaa VI light white Litnd
pour Just =, oMaL milk over ihe bread /.
i~aoisisn II through, then rub II ihrongi ,
sisss, then add Il 10 the yniks. beating MI
very thoroughly vsit nuI pepper 10 issts
4 little finely chopped int.lay " han
SnAy b. addsd III desired Melt large
table Aponhful ~ luii~r In . clean ffysMl
pant don't i~t II brown. hut lust stuutias !
whip ~ VERY lightly your ff1tl,ed whites
lsate susns p0StiSn VI the white saiaed Will
Tho tDtke. lstlMf int tNMr vlnpI~eiv mai