Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1876-12-29

A BOSTON DISCUSSION on TIE rAvlI-l- Do
SUNDAY ai9ESiSl Disc.


SUNDAY aioESlSG DI-u.
From The Golden Rae
There are beans. and then the-e a.s -asi
This Is a dIctum that We ueei uat argue in
Yankee land, where the ityorl-e Vegetable Is
mlscoOket IN as many different WAYS 81. d. re
are TO make poor bread We alV4rs svunl-
thized IN the Jeremiad Of the ogt-posea I'D
Hamilton what would have bec.l-a -f Der #
she had keptpent up for the past 1ose-. years .
over the decay Of New England li-.- a
modern days, III preparing tire r.-u.-t. n
sunday morning breakfast. We believe -I.t
classei 1t with the Embellishments .. t-.-
lost arts. There are many maulf Station. U-
this loss among which IRE tie slippery.
sloppery yellow beans Of the corner bakery
intact, gi0bular, perversely lulr-UlL
which no man Is justified ia -u ss,u- ape
either steamed, boiled. or aa-el IL j.
fundamental axiom IL correct bean baking,
that no dish can be right that is -''luinus--i-
4 whole bean Is confession o- failure lu tie
coos. Then there aye the t4A-l beans ~
the restaurant a dry, Uudsrdoae. Vaxy, az
gravatng mess. \ son ot "a Yankee vino
Will '' make way with a plate d Tie average
eatiug-house beans when BE- clu -.- IN apple
PIE lime days OLD. or saulaI-- tlAt Lss
been used Tor q SIN not u1.e t.-- q week,
Is "a degenerate scion And tLaa ,a-rr are
the ' fashionable baked beans served ia 70
shallow, dainty platter. more adapted t1 dls-
play he china than 20 do I-t-c- On t-e ID De
erous historic dish innocent of pork,
bleached until they axe Elvlll.,-. and tlen
cooked 10 death. Beans cannot .1-Fiee
style. tt is Is fatal g. t.eu as % .- 20
spare-rlO, or roast oysters. or G-v % the
good old-time luxurI-= We have interviews
ed, specially for this occasion. 81 h1i-e-.e-T,-
er whose baked beans aye worthy tll fe11wn
Of that ancestor Of hers who helped through
the war Of the revolution lv seeing % Il
that the soldiers. h0meonfurliu-- .or I'D a.l-
Jacent camps. always bad good q =-alii-IuJ UNI
bread and baked beans f. for "a patriot. And
she says that the only see about 1t i- De to
have them Just right" Ylu want q soak
them over night. or rarboL them in two OF
three waters until they are no the cracking
point. Il your appetite is not robas; enough
to eat pork and YOU have the art toco1l- them
without It, all that IS required S. % --a-on
tie dish 70 the tine point o. h-- pinch OF
salt, single shake Of the lerpe.-.-x. md
lump Of butter neither too large uor too
small, and have a piece Of fresh spare rib
roasted separately % serve with them. The
beans must also De Of gust the ri-ht consists
ency VIXEN put into the dish for baking 50
far, We believe, It Is all clear. Il you have
stamina enough for pork praise YOUR ancestry
and kind heaven. and put the sweet c-is-
crossed piece OF seasoning meat. wi,h it5 pos
slbilties OF crisp r.nts. IL the ce4,rs ~ the
dish. with slices ornamentiug tie -.d.-. an
you need Of the oven is o. have it neither
too hot nor too slow" The beans mus, then
simmer until they axe Just done To Sc.
cure the exact shade Of brown over tle top
and tie precise degree O. heat and moisture
inside needed to bring each individual lea,
to the very point Of cracking and lescins
with Its neighbor- without entirely doing % o
that Is all the direction one uceis as to bal-
ing. If it isn't clear. you must learn as tie
boy learns to swim. And. then. rs 20 serving
II /. the edIct Of an ettete and oyeT-ripe social
dsspotism 10 " dish-out a pan ~ baked
beans. Assert v0Tr independence. and pre-
serve the int srity Of your result 10y placing
them upon the table IN the dish Dog which
they we're cooked. Let the sersaut pass
around the empty china, if you wish, 20
assure the family or guest that You have H.
And have enough left 10 know the luxur, OF
cold beans that have heart in them. Thus
shall one OF cur glorious New England iustI-
buttons be restored to add lustrs 70 the csu-
.ennial year.