Mexico weekly ledger., 1876-12-28

ersto preach better, to men in power
to be gentle and Just, to men under it
td be respectful and true, to fathers to
fbefaithful, to D n to be r%ererent, to
editors to be ~teHipsrate, to sehemers to
retire to companies to havecpnsciences,
to congregations to be fair-minded,~ to
churches to be catholic,to tie nation to
be wise, moderately and dignified.t Bu6
how easy it is to suggsst-hew hard to
get the Suggestions trapsllastted into fact,
even in the small sphere ot~one-s own
hfe'IR@y, yG1e AAf.tt: o, rnid,i" 20
.,5q SEAs0NABLR RECIPES. nor
EenonI Cr,seaaaap .IPsaes....Juice and rind
Of one lemon + cupful sugar, the yelks
Hofs2ieggs, 2 tablespoonful -four, 1piat
nearly done pour over it a frosting
made of the whites OF The legs, and
tablespoonfuls sugar; put in the oven,
and Brown slightly; this viii make o !
II aBdks1 Igaddaa.i PsadsmssA1se quart
sweeSfhilkn, boiled; peur into aepudding-
pansand thicken Withmeal and q hand
ful. of four about as, stiff as for griddles i;
u teAspoonfnul salt, ! of cupful molas-
SEES, spice with cinnamon, if you please.
/ CHARTERED sweet apples are aniimprove-
ments n Bake this till red, which will
1 require at least hours.
Pot Roast.-Take any piece Of fresh
beef, lay in q fiat bottomed pot. with 2
good sized onions; cover only even
with the top9of the meat with boiling
water; cover very tight, and let stew
SLOWLY until the water is exhausted;
turnit over once'0r twice; when it be-
gins to brown watch that it. does not
burn, and then season it with salt and
black pepper, and spice, if you choose.
Almond o Macdroons.--a pound al
monds (prepared as for almond cake),4
pound sugar, whites Of 2 eggs. rubbed
together with a spoon, Dip your hands
lin cold waser, end roll the preparation
into ball shape and size of a nutmeg;
place on white paper one inch apart.
When all are done, dip your fingers in
cold water and pressthemsa little fiat.
Put in a cool oven; in three-quarters of
an hour they will be done.
Cream Cake.-2 cupfuls sugar, l cup
full butter, 2 cupfuls -four, l cupful corn
starch, the whites of 6 eggs beaten to a
stiff froth, / teaspoOnful cream-tartar,
] teaspoonful soda, and 4 cupful milk;
beat butter and sugar together; then
add flour, cream-tartar, with soda, eggs,
and corn-starch. Some dissolve both
cream tartar and soda in the milk,
while many prefer the cream-tartar
| sifted through the flour and soda in the
milk. Cream for Ftllsng.-1 pint milk,
4 eggs, 2 chpfuls sugar, tscupful -four,
boil the milk, and add -four, sugar, and
eggs while boiling.
Beet-stedk PEA paste made of l
pound of flour and ! pound of beef-suet
minced very fine is very nice for this
pie; line the sides Of your dish; place
in it your steak, trimmed FREQ of bone
and part of the fat; season with salt
and pepper, and add Jumps of butter
rolled in flour; bake in a moderate
oven, OF you can cut up your steak in
inch pieces, or have it minced very fine
by your butcher, adding I pound of fat
salt pork to every 2 of beef, and you
can also add a beef kidney parboiled
and cut in pieces; besides, this pie
made in a mold and boiled is very rich
and nice.
rNince PteS.-Boil 4 or 5 pounds top
%sirloin Of beef; keep the soup for the
pies. After chopping the meat fine,
chop as much of tart apples; let it
measure as much as the meat when
chopped add 2 pounds of stoned rails
ms, 2 pounds of c%urrants, washed and
dried, ! pound citron, cut fine, all the
soup, more than a quart; / tablespsoon-
ful pounded mace, l of cinnamon, !
tablespoonful cloves, Ii pounds sugar,
l quart cider, Ii pints brandy, l pound
suet. 90 After mixing and stirring well
try it, and add such ingredients as are
needed. q
oyster Pie.-Make a rich puff paste;
line a baking-dish with it, and fill with
bl ead-crumbs; butter the edges OF the
dish, put on the top cover, and edge
with leaves cut out of. the paste, and
bake in a moderate oven; wash the
oysters in water, strain the liquor, put
it in q saucepan over the fire, and let
come to boil; put in your oysters, which
should be large and fresh, season with
salt, cayenne-pepper, mace and nut
meg; thickenl with yelk hard-boiled
egg, grated and fine bread crumbs, add
butter; when the oysters are plump,
and the paste baked, take off the top
lid very carefully, turn out the bread,
and fill withrthe prepared oysters hot
as possible, put o1ithe cover and send
20 table. .d7rEiss ,7a' go 49, edft
81 's"l Dressing On Fifty Dollars. lovH,
NgEs8e@ lafoai-A- .sggaH1 30 9@7t