, 1876-06-16
Selected Recipes.
POrrKD VEAL.


of cream, piece of butter size of an egg,
two eggs, one nutmeg. Mould into
loaf and put into a pan with a little
water, and Sp .inkle over it bits of but
ter and some more pounded cracker.
Bake two hours.
TO COOK A HAM.
Boil three or four hours, according to
size, then skin the whole and fit for the
table, then set it in the oven for half an
hour. Then cover it thickly' with
pounded bread crumbs, and set it back
for half an hour.
BUTTER SPONGE CAKE.
One cup of butter, two cups of sugar,
one and One-hah cups of -four, six eggs,
half teaspoonful soda, one teaspoonful
cream tartar. Dissolve the soda in one
Tablespoonful milk. Rub the cream tartar
in the -four.
ONIONS.
Putting cream on onions instead of
butter Tor even little milk if one has
no cream) removes much of the strong
favor, and renders them less likely to
affect weak stomachs unpleasantly.
BRITANNIA WARES. -.
To clean Britannia metal use finely
powdered whiting, two tablespoonfuls
of sweet oil, and little yellow soap
mixed to some Thickness; mix with
little spirits of wine. Rub this cream
on with o sponge or soft flannel, wipe it
off with soft cloth, and polish with
leather.
MRS. wATsoN's HKRMrrs.
One cup of butter, one and one-half
cups Of brown sugar, three eggs, one
cup of chopped raisins, one tablespoon
full of soda dissolved in two tablespoon
fuls of milk, all kinds of spice and -four
enough to roll out; cut Is cookies, and
bake.
INDIAN DUlPLMGS.
Mix your meal with water that almost
boils; make them up and put them in to
boil about twenty minutes, moderately;
they will come to pieces if they boil
hard. Some prefer to stir up the meal
with hot water and put it in q clean
cloth, as they are apt to break if not
properly managed. An hour will cook
it in this way.
CORN SOUP.
Boil six ears Of corn in Just water
enough to cover them; after boiling un-
til quite tender, take out the corn and
cut it from the cob, put the cobs into
the water again and boil an hour, take
them out and put in the corn. little
red pepper and some salt; then add q
quart of milk, make it boil, and add
piece Of butter rubbed with -four.
DoUdHNuTs.
One teacup Of sour cream or milk,
two teacups Of sugar, one Of butter, four
eggs, one teaspoonful of saleratus; spice
~ taste.
GRAHAM soDA BISCUIT.
One quart Of graham -four, one tea
spoonful Of soda dissolved in two-thirds
Of teacuptul Of molasses; mix with
milk and water.
One and one-fourth pounds Of 1our,
three-fourths Of sugar, three eggs,
little nutmeg, three-feurths Of pound
Of butter. Roll them in sugar.
HARD GINGERBREAD.
Four pounds of -four, three Of sugar.
the weight Of Eve in butter, Q little
mace; chop some citron fine, and put in
layer Of cake and layer Of citron al
ternately.
RYE AND INDIAN DROP CAKES.
One pint of Indian meal, one-half
pint Of rye meal, two eggs, two spoon
fulS Of molasses, little salt; work it
with cold milk 30 Is 70 drop from .
spoon into hot fat; be sure to have
smooth batter.
POOR MAN's CAKE.
One cup of sugar, one cup Of milk,
one tablespoonful OF butter. one tea.
spoonful Of dry cream of tartar, one.
half teaspoonful of soda dissolved in
the milk, one egg, little cinnamon.
and -four to make it as stiff as pound
cake.
GINGER CAKES.
Two and one-half pounds Of -four,
three-fourths of butter, one pint of mo.
lasses, Ave tableepoonfuls Of ginger;
rub the butter and sugar together; then
roll them out very thin and cut them
into rounds, place them on tin sheets
and bake them well, and they will keep
good q year.
BROWN FLOUR AUT7rNs.
One quart tepid water, half cup yeast,
one tablespoonful of Indian meal, two
pints Graham -four, one pint wheat, one
teaspoonful of soda about half an hour
before baking-as thick a. soft ginger
bread; bake half an hour-or in creased
rings on griddle.
DANDY PUDDING.
One quart milk, yolks four eggs, two
tablespoons -four mixed with little cold
milk; when the milk begins to boil, add
the eggs, well beaten, and the -four;
sweeten to taste; favor with vanilla Or
lemon; boil ten minutes; put in dish,
and when cold drop in islands on top,
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