, 1876-09-16

m shs Editor ar Tbs Tribune.
CHICAGO, Sept. 15.-To one who las not cor-
sidereA the subject BY aetual and personal OBJ
seryatIo1s, 1t s absolutely surprising TO scu wat
quantities Of butter there Is sent to this market
III m unit and worthless condition. By fur tho
greater part OF tho butter sent to this markot ID
marketed aud sold On South Water street. It
would be interesting to thrifty farmer and Ills
good, sensible wife, to take stroll with lne on
South Wnter street, and examine tho stocks ol
butter now on llatld. II | bad thu pleasure Of
such company, wo would start at tho cornor Of
Wahash ayenuc and South Water street, and 20
west on thu last named street, and 20 into
tho butter-roon Of eyory commfssio's-n.an who
deals iu tho article, aud you would lind such
condition Of allafrs--tans upon tous Of butter
iu the aggregate, in suell MI absolute worthless
condition, ~ totally utltlt for tAbo Use, Or eyen
for cooking, that you would be forced to es-
slaial, "WheFe does u all cnlna from, andwhero
sweet mud wholeson,u ia tho sas!est thing In tho
world, II you Will buetow but II single thought
upon tho anbject. For ons mome!lt consider
and see u It Is not 80. Wo will start ut tue be-
e1sn ee1saa sS !ss sssnx from a's ali }Ss Sss p's ass s
%ip b sSr e.rs .s 10 a liz Or ros su sST
falls into tile niik before stralning. Bo careful
straining into the pans, place them in ! cool
room where thu Thermometer ts about 65 de-
grees. Do not place them tn tic huttery III tho
Kitchen where tho heat from, the stovc raises
the temperature to 70 Or 50 degrees, and where
the BtenM and odor arising tEuin the cooking
mcals enters and settles down unto ths mtlii,
for milk and crcaln being very sensitive, and
l,ay!ug stroug afliuity for any odoT Or vapor
absorb Il, anu changing Into diluted C..
sencs Of soap.suds, 6otiet potatoes, or fried
meat. Vast numbers OF people set tho pans
Alicd with nce sweet iuiik In ro0ms TILED With
all 1uauaer Ut 0lthy odora, aud expect t9 have
cseusn pure, and as sweet ~ tiIeir milk was
they DO nut make good butter they bctnoaa their
.'luck,'" and Hhintugly say they have no '.nacs"
for nlktng butter. Mould you expect 10 pick
pumpkins from your cherry tre4s, Or gather
spplsa from yoaE s4aash Ylnesl You might ~
readily expect to do either OF these 70 to think
Or expect to make good butter from t1lthy,
gootf tatfer, 4 a1soluts aAd Jsrlet oiaaMi.sss.
ln preparing tho churn tor tho cream,
exercise ths utmost caru u to clea1llness, Just
the same ~ you should With your Ial and pans.
The clufl should b. seaadel with hot water,
| and then should stand fur u time filled, or
partially haed, With eold water, 80 tA4t when
IL no special preference for one kind Of churn
over anotAcr. Any mechanism that Will
thoroughly and violently agitatv tho cream will
| accomplish tic result; only do not usa any
clurn that has lron iistlu coming In contact
with tbs creaMl, unlcss the tsun "a galvanized,
] ~ all tho cream Or hAtter coming IN contact
| With ungaiyantzed lrA is ,utned After
steadily aud uniformly Until completed. luw0rk-
lng uhl sa!tlng thu butter ls wlsluhkiil and judi
| nlGIlt arr Required; but u little thought will
readily tcacl uny uue low tAls should Gu l0ur.