The Lambertville record. [volume] (Lambertville, N.J.) 1872-1968, 1876-03-15
WORCESTERSHIRE DEr4RrmESr.

l = : 1900 = 49, 49, -'t>'t St'coAt&t VI sugar.
Troy PuDDrNe.-One cup of chopped suet,
stoned raisons, molasses and milk, and one
egg, three cups of sifted flour, a little salt,
and pinch Of soda; boil three hours; serve
with sweet sauce.
/ Pop OvERs.--Ono and half pints -four;
one and half pints milk, three eggs (welI
beaten,) three teaspoonfuls Royal Baking
Powder, salt; bake in jeno pans, we'll buster-
ed, in hot oven, ten minutes.
Old FASHIONED Boiled INDrAN-MnAL
PUDDING. TO one quart of boiling milk stif
in pint and a half OF Indian meal, we'll sift:
ed, teaspoonful Of salt, cup of molasses,
some chopped suet if you like, tie it up tight
in cloth, not allowing room for 1t to swell,
and boil four hours.
SuET PUDDrNe.-Three quarters Of pint
of chopped suet, one pint of milk or water,
one egg beaten, one half teaspoon salt, and
enough -four TO make a stiff batter, but thin
enough to pour from spoon. Put into a
bowl, cover with cloth and boil three hours.
The same, made little thinner, with few
raisons added and baked in a well creased
dish, is excellent.
DANDY PuDDINe. quart of milk,
yolks four eggs, two tablespoons of flour
mixed with little cold milk when the milk
begins to boil, add the eggs, well beaten, and
the flour; sweeten to taste flavor with va
nilia or lemon J boil ten minutes put in dish,
and when cold drop in islands ON top, the
well beaten whites of the eggs put in oven
aud brown; for Miranges put one tablespoon
full sugar to one white Of egg. Most delight
ful.
To Cook SPINAoH.-Wash and clean the
spinach Thoroughly from grit, then boil it in
salt and water press the water entirely out
of it, and chop it as fine as powder. A quar-
ter of an hour before serving put it into a
saucepan, with piece of butter mixed with
tablespoonful of -four and hxlf tumbler-
full of boiling water, some salt, pepper and
little nutmeg, and let it simmer fifteen
minutes. Serve with hard boiled eggs on the
top.
KIDNEY STEw.--Take lsrge beef kidney,
cut all the fat out, cut it up In slices then
let it lay in cold water, with teaspoonful Of
salt added, fifteen minutes /; wipe dry, then
put it in the pot with three half pints of cold
water let it boil two hours half an hour be-
fore it is done add one large onion, sliced |;
one teaspoonful of powdered sage, very
little grated nutmeg, and pepper and salt to
season well serve hot with mashed potatoes.
PoTATo CRoQUETs. Boil, and mash po-
tatoes when hot, and add piece of butter
the size of an egg ; teaspoonful of white
powdered sugar. salt, and two wel-beaten
eggs mix it well together, and then make it
into small cone or pear shaped pieces let
them stand till quite cold then dip them in
to raw egg and bread crumbs plenty OF the
latter, and fry in boiling lard.
CocoANUT CAKE.-Half cup of butter,
one cup of cold water, three of -four, four
eggs and a measure each of acid and soda
use Horsford's Powders-the measure comes
with each package crate one cocoanut, saw
ing but one quarter of it dry to put upon the
top layer, to the remainder add the whites Of
four eggs, beaten to froth, and one cuE of
pulverized sugar put the cake into four fiat
pans, and as fast as each layer is baked, take
out and place one upon the other, spreading
the cocoanut between.
Poor AUTHoR's PUDDIN6. -F Flavor quart
of new milk by boiling in it for few minutes
half stick of well bruised cinnamon of the
rhir rind of small lemon add few grains
of salt and three ounces of sugar, and turn
the whole into deep basin when IL is cold
stir to it three we'll beaten eggs, and strain the
mixture into pie-dish. Cover the top en-
tfrely with slices of bread free from crust,
and half an inch thick, cut SO as to join neatly,
and buttered on both sides bake in mod
crate oven for half an hour, or in Dutch
oven before the fire.
SPANISH PUDDINe.-To a pint of water
put two ounces of fresh butter and little
salt when it boils add as much -four as will
make it the consistency of hasty pudding.
After it is taken off the fire and stood until
quite cold, bsxt up with three eggs CRATE a
little lemon peal an nutmeg, add them to the
mixture drop the batter with a spoon into a
fryingpan with boiling lard fry them quickly.
When taken up, heap them in the dish high
in the middle throw some powdered sugar
over them.
Pre- CRysr WpFHoUf LARD.-H Hundreds
and thousands of dollars are worse than
wasted in the use of lard made into pie crust,
annually. To be sure, white, fiaky crust
looks nice and tastes better, but it lays the
foundation for dyspepsia, rheumatism, govt
and palsy. For years l have been expert
menting, writes a lady correspondent, to find
out hos to make palatable pie crust without
lard, and this is the way 4 Take good rich
buttermilk, soda and little salt and mix
just as soft as can be mixed and hold to-
gether have plenty of flour on the molding
board and rolling pin roll very thin then
make and bake as other pies, or rather in a
slower oven, and when the pie II taken from
the oven do not cover n up.
A Coop VOICE." Madam, do YOU Know
that you possess one of the best voices in the
world P" said saucy fellow to Division
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