, 1876-02-28

DUN ECllC tCONOn1 H.
-
ssrnctacog susnt. for t.,n yrxr of vo,,or
80 ss.-s......s.a sS..s,s.,....,,-.
n. -. 49,. 81. rs..s'. s.s,..s
11Ms n@'ss' ~. =. ."o =, s"O ~ n'o'Hs 20
you published lettot from b lady asking for
aome hlnts from experienced housoxeonors On
tbn ART oY nookfnr. I ran tr,,lv avmnath,ze 1,tl,
.,,i. ,.a. .,a S,.h ~ IL. .rr,x - ,wo...a
.as .aiu. 10y. aua u ~ ~ ". ~ "oo
"1Foa Of nen OF moderate means III cur conn-
try, who baye ovor before thom tho problem 10
eotyo "uov can VIC spre1d 4 table tbroo tffn.s
. a.v u;,, fo,d ,,1.,.h1o nrtr,ti,,. .,,s .,o.
.'oS,..1sn ~! 1a p~'@''o' "o''''0A"' -" ''''
liaving had twenty-five yeara' experiences Iu
tie various dutIes OF tho wife, mother. house.
Iocpef, proyjder, cook 1.uplross, aud commoa
.o.,r,.t.ta. a,,.,1 -. e,ad ~ .. ~
coufaxemont and help 70 tho young oxpen-
meuter In Ill .beso con mplIcated duties.
It la all yory veil for men to toll lis that
woman c.rnot cn,7, W,,on !. m., .tts,,,t.
eooAng 10 makes oasl'!ess OF H. no spenos
yoArs 10 !eaFnsnE ahs art aod theu 10 must
hayo IN assistant to walt upon him must hare
tho bess materials nt hand, and tt,a nropar n,on.
s;l. n vary .,tf, and Ansllv In v,1i ornoct J.,
~, ~ W. ~, ~ 49, ~ Ao. nu' 10 49," w.. .Apss.
pe "e1' pa'a 'of h. services. Dont condemn
Womon ~ cooks Until they have had tar trial.
Women Of oducAt1oa and Trans eau !eafn to
oooa, anu tlsT muat learo. bnce The great
mass OF moA como to women for thelr CONSTANT
demaud so ny sisters, lot ua tsKe tl!o work
earnestly In hand. aud loaro to do It in tho best
waY. Lot ns do It gracefully, lovingly. ~ tho
cuulcsat baaeat *1ira NO eau bcetow upou our
hungry follow mortAlt.
There arc certain general principles IN cook-
ing, - III other asts. Which s4ouId To learned;
aud tho kn0"!ndgo OF THESE Will make q! datR.ta
sasy A. your correspondent ssas especially tos
tut tho ospocth! themo Of ths paper.
Inc oest hour should DO used ID cake-msktug;
indeed. thefs is no economy nom ~ using cheap
hour ioF anY puFposo' rue ollnneaota patent
sa sny onf m nsR sEo
is the cofoo A. II IL cheapor and bot
tar than tho grapulstod. Tor common
nso' toF maa'h9 fe0 aeAeAto oakna s
tho phl'eslzao aaouiu % nsaas pelhH oafothi
50 aai pars sus s is h p. t 70 70 1aa'oiasea t
Gfeat!y' Esga sopula De KeFt III cool pace
tney neat Macn uatsef 70 po oola. ~ nv tfy 70
mAae caas "lsn p1'tee WHEEL ~ unat 1oF taole
uao, T. 's pos necessary 70 haye 1ae very beai
'o of.a 10 S'a ~
fa,iura' II tof any reaso9' ~ tae mssefaals
called Tor are Dol At band. 10 soi1tuts upon
thls' hqsesaF, you mus! ao1aoon meg pEtneiples.
l!lps. II you bhye bat I've ekKe. sna recipe calls
lIttls OF your ap1f tue cake VIII 10 sooa' L
yvur butler u abotf, leAYo ous "a og4.
II is often tnoonvanlonI 70 wslgh oil tue in-
EfeaIenH taero.ole. 10 RlYlng fessheA, ! SNAIL
t. poaesn!p, g!so noasu5ss ~ . oa,y ao'' sa9Ss oo
lore nsssar!S9 It; nll sho cap nyea % f1li. bs'n4
careful hot 70 pecR ths sugar: tiouf silonid ba
slttoa nrs and then ptaeod lightly 10 tlla n'eas'
nfe. ose 1of . e. measure cup SnieA wiz oon'
taln 1ast one.na't psns y satet. foI & mossar %
epoon. a spoonfa! means eTe1t 14!-nos
haAPed. IAroa taAapoopa rounded lull OF baking
n,wues y .ao soae1a. fale ios 4aafs oi hour
!hla must ANay9 10 mixed Yofy thoFonsulY WIN
says uss cream ot tstt.r aud so!. you can sou.
eIally aapaElSuto QnklaR powder Ia ita place.
u you pte1eE TO- use tho cream
Of ta'taF hnd aodh the eodA must
20 asss9lssa u 70 -. water .t, sna sl'e cream o.
sAyR "eNeet mils'' use mater IN its paeo tho
cAke ntA 90 wh!taf, and quite ~ good. 10 eom"
pound . moe cake. tHo potso''s should, poa-
slble' ~ onkaked ~ the Mosk' put ~e Viii sup
Fu4t see to youx atas tnls should 10 sta.tod
q Least ~ hour estors ths osgu u needed' 70
taAt tho noIom Of tpe oTop mar bs we'll heAted.
aud the Asat shady Ino tAkluB h OF Tue
greatest tmFoFtsuee and shoaal be carefully
provided Tor. Head your recipe, aud plaes Ill
t1a ln8fellnhta npoo tue taoie. or y Aand.
Fihcs your butter where It "ll aoiion. bnt
not nell. nave tho pak1ng'pana Fsady: p!soa
p,ooa Of papsE " tho ootto'n aud 1uttos tLla
and tho sides Of the Pep carefully. T4a shape
Of t1o pan - 1n1mAtes'al. pot y should oa deat,
and.not bright nsw tla. an eAEthan dish should
DO Used ior nlx'ng cake, Non break tho eggs
pepsrstnE tho "htte4 from tbs 5olks with glest
Gaze beat tue yo!ka ! low minutes: Aua tle
whites, tlll ilue tnn ftoth II sosmnd. BIT tho
dish containing the wAltea ~ \ coo! place, aud
on no account disturb u I'LL 1t II ueeled, Now
put the butter sud sugar together. and
hsAt Or stlF With thn hsnd ill the mass
IL light sna sott, tAea &dd the yolka. splcss,
or hAvoFl4g; tasn tue Hator llsn the vh'tss
OF tho ogRn ana hour, alternating the uonr Su4
sgga I'll! stl u well stirred togetheri Femose
ff4h mt n