The anti-monopolist. [volume] (Saint Paul, Minn.) 1874-1878, 1876-07-27
CHOICE RECEIPTS.

CHOlCc RECIF :.
NICE CHEAP PUDDING.-One quart of
milk four tablespoonful of -four; four
eggs six tablespoonful of sugar; nut
meg. Steam three fourths of an hour.
HOUSEHOLD HINTs.-A. d., of Blue
grass, Iowa, gives the following as
safe way to preserve smoked meats for
summer keeping: Pack in clean, sweet
hay before the flies come, cover the box
or barrel tight, and keep in dry place.
If you wish fine polish on shirt bos-
oms add to your starch when boiling
teaspoonful of kerosene to about quart
of starch. You will never need to COM
plain of the sickness which is sometimes
SO annoying in ironing.
APPLE PIE.-Take nice tart apples
spitzenburgs are best. although pippins.
greetings, russets. etc. are excellent.
Slice them; fill the under crust an inch
thick sprinkle water over them; add
spoonful or two Of water; cover with u
thin crust, and bake three-iourths of an
+ hour in IA moderate oven.
Pocket Book RoLLs.-Take two tea
cups OF yeast, one pint new milk, one
egg we'll beaten, three tablespoon sugar
one half cup Of lard. Flour stiff enough
to roll out then put in Il warm place to
rise. When light. roll. into sheet.
spread butter as tor pastry, double 1t
/ over and cat with a round lid Bake in
Il moderate oven.
Il Alum will only purity water from or
II Canic impurities, which it will precipi-
tate in the same manner as it precipi
tates dissolved coloring matter in the
manutaetur of lakes from dye woods.
One tenspooniul Of pulvcrized alum in
four gallons OF water is sufficient. II the
water contains such IN amount OF inn
purities that this quantity will not purity
it it is unfit for drinking purposes.
SALT RlsINGs BREAD-A lady in
Rockville Mo-, sent the Inter Ocean the
following One teaspoontul OF new
milk. one OF boiling water teaspoonful
| OF salt one OF sugar; stir into this, flour
until it will clear from the spoon.
| Then set into kettle OF very warm wa
ter, and keep il rs near the same tenn
perature as possible II YOU wish to
have good bread use no soda and use
halt as much yeast as water to wet UP
the flour needed; make sponge as lei
pop Yeast as it will rise in an hour.
CRuLLERs.-One cup of butter, two
cups OF sugar, small cup OF milk. d
spoonful OF da dissolved in it, three
eggs, Il nutmeg melt the butter in The
milk, stir the sugar in it; beat the tire.
eggs very light and stir in, ii the milk i:
not too hot; add just flour enough to
roll out. BE careful not to make thu
dough too stiff. Put ut least three pounds
OF the best lard in narrow and deel
kettle cut the dough in cruller shape
and drop in two or three ut y time roct
the kettle gently till they rise to the top
turn them over that they may be equall
cooked. The tat must be boiling bu
not so hot as to scorch.
BosroN BAKED BEANS.-A iavorite an
excellent family dish if carefully pre-
pared Get red earthen jar. glaze
on the inside. II should be fourteen t
: sixteen inches in height, with wild
top. Get the beans ut Il tirSt-class grocer
lest they should be old or poor quality
pick. wash. and soak them over night
plenty OF cold water: scald the,
the next day with teaspoonful OF soda
thew should not BOIL unless they hay
been long stored Drain off the waite
and to three piuts OF beans lunsoakeC
AliOW Il EStHO anu liaiA w S~NSo Wv =
salt pork; \ rib piece. not too tat. Is bes
let the beans cover all but the top OF II
pork. which must be scored; add watt
enough to cover the beans. in which IN
small ,eacuptul OF molasses has bee
dissolved. They should be put in Il
oven at bedtime. while there is still
= moderate fire remaining. They will
ready in the morning. 1t the pork
not very salt. add some 70 the water
which the beans are baked.
CURE FOR FoUNOERsD HORSES.
G. A. Norway. H., inquiries. |. VIII
is the general cause oil founder in horse
.. What is the best method to treat
foundered horse? 5. Do horses e
foundered by drinking water2 1. VIII
Kind of collar would you recommend i
horses rrcdisposed to have Jumps
dwellings arising from pressure of Z
collar: are sweat collars prcventiv
hoes washing with cold water where I
Ncollar rests do good or narm?
- REPLY (by DR.. Tuthill.) III. Hers
are more often loundered from or
exhaustion than from any other eau:
"A drink oil cold water given TO . hor