The Grange advance. [volume] (Red Wing, Minn.) 1873-1877, 1876-01-26

F !17E4FEHII All 55 E!5[E||lE l{Ia j.
! elt OBSERVATION-DISCLOSURES NTb b. anisu 90
BIT Lamps bscape sipeTusted inside with
Settings f6qm tie Sill and md ordinary wash.
1suds,; ahdu hlpi The lamp about one-third
full; then put in little sharp sand, and
shake vigorously few minutes will
| remove every particle.r,sl '"'; its' Y
" Manyr persons in preparing potatoes
4 To-, cooking, pare off thick slice instead
Of digging out the eyes. The .rskinning
T process is all wrong, as the strength Of
the: vegetable lies near the surface, the
starch growing less abundant as the cen.
ter is appropriated. The best way is to
scour them We'll, and either bake or boil
| them with their skins .on.;3:2, ~ -. "
This mode Of cleaning fine glass gives
it great briliiancy: Taketfine powdered
|indigo,dipit in a smoistened linen rag,
smear: over, the glass {; with. it and then
wipe it off with q perfectly dry cloth. AS
. substitute for' tits fine ssifted ashes,: ap-
Piled with a1faS dipped" In spirits, will
wern'just as;,welE Spanish white
is apt, TO- make tho glass rough and injure
it. .,eH ,4ol ...1 ..... Il, :,:7,>,'
70 pack eggs: Put, an inch Of salt in. the
bottom of a Box, or crock place the eggs
Pinsthi&, points down, so as not to- quite
touch eacn other, alternating the lay:
crs Of salt and eggs until your dish is
filled, always finishing with a. thick: lay4
er Of SALT + havekept3 eggs ip this way
from September until June, always find.
ing them in good condition. providing,
|:they7d0znot touch each other or anything
but tho salt. I;:i@..3 :s-4.. +5A.,2... -,
). Put some extra bedding on the foot Of
the bed at night to give the feet added
warmth, and to be drawn up higher if
needed before morning. The feet need
Especial attention, as oneA Of: the best
rules Of hea}th.is to:keep: the. feet warm
and the head cool. Don't encourage cold
feet by wearing shoes size too small,
for this will" check the circulation. These.
cold mornings'dtaw on a pair ofthin wool
hose over, the Gotten ones. 49,:
800 CHOICE RECIPES.
+ Concord Pudding: Butter d deep pud:;
ding dish; cut n small loaf of white bread
into thin slices, and butter them ;place a
layer Of them in the dish, sprinkle with
rasins, currants and thin slices of citrop,
then another layer of bread, and SO on,
until the:bread is all used cover with q
custard made with four eggs, one cup Of
sugar, three pints Of milk, two, teaspoon.
fuls Of salt, one nutmeg. Let this stand
three hours, and then bake one hour and
a half in U moderate oven. Serve with a
rich sauce. -, :. 81. !
. Yorkshire Cakes.-Two. pounds Of
ginger and the same Of powdered loaf SUI,
gar !; rub in one ounce Of butter, and add
half a pint of boiled milk: not to hot,
the yolk Of an egg we'll beaten, and three:
quarters Of a teacupful Of yeast mixed
together. The paste must not be too
stiff. 81 =: ::~.".~ :'.''. j.. -.:,.-
F. Plain Rice Pudding.-In a. six-quart
pudding pan put one and a half teaeupful
Of rice. not boiled; add two eggs beaten
with one teacupful Of sugar, a little salt
and nutmeg ); add one cup Of raisins fill
the pan with milk; set in the en- bake
two hours. 1t will need! STIRRING twice
after it begins to bake. 49,, >,,:.::.::..
/ Cream Tapioca,--Soak two thirds: Of a.
cup Of tapioca in warm water till soft;
boil a quart OF milk! with the: yo!ks Of
three eggs, well beaten, and two thirds Of
a. cup: Of sugar. Boil till thick. string
carefully; beat the whites Of the eggs.
with two-thirds Of a cup. Of white sugar,
flavor and pour ON thetop Of the pudding.
sSet in: the:oven to brown: ::-..*,l ;*'"' =:
/" Suet Pudding.--Take one cup Of suet,
chopped fine :; one cup, ofraisins, chopped;
one.half cup. Of English currants, one cup
Of syrup, one cup Of sour milk two even
teaspoons Of soda Mix the suet, raisins,
and c,irrants well into the syrup; then
add the seap1H iitk- next the soda, pull
verified andiwsu shixed in handful; Of
Edry Hour Stir zuntilit; begins; to- foam,
then add flour enough to form ? stiff bat:
ter. Steam one and one-ha1f hours. For
d large family tdohble tie quantity viii
berequired, and it'> should H:bes steamed
two hours. Serve hot. i Sauce for ;pud-
dingT7One:halff, cqp Of, b butter, one.half
cup of sugar; beat these, together; with
one mnee'' heapihg Tablespoon Of -four: Pour
idt6tit(a little at a time, stirring all the
swhile) one pint of boilitg,water, and: let
! it simmer on the stove a few minutes.
Add one teaspoonfnl Of, lemon extract,
| and the Juice Of one lemon or a teaspoon
ofletnoh stlgar.'*t''| =: :: ."<
fu1'! 7Iioy .; = Z 49, ky !; .,,,
! When you think of3bugipg "a harness
examine "a %1s ting leather Of tbs hanae strap
ahd likewise of TIE cruper. IF these ends
| are'oita slazy stuff caledAated to- squash