, 1876-05-20
Piping from the Pineries or
Wisconsin.
Recipes for Making Cookies,
Baking Fish, Etc.
How a Dyspeptic's Mother Pre-.
.pafes His Food.
Brcad-Prcparntion Agnin---Pul-
. tlings---Cfcaning OIL
cloths,
W1IOLE-1vlIEAT FLOUR.

nIDn fAnk. hihy lo.--l wish to correct I
statement carrlcssly rnadc In my communtca
iion OF tho 9th Inst. rs to tho amounts o,
ssica respectively In whcat and oats: The (Ir
ures there given should havc applied to the nal
q! tnosc substances. johnson gives tho amount
of silica In wheat Mt 0.8 parts in 1000 Of suh
substance, that oats contain over fortv linus
w.. ast aen"ea.s.. em.s.a 's m.se"~ nm >, J.,
tho l e III rsnern, eonro m y1us lss'1 s OF
dors,ng my statements as to the absolute NO..
man. for tho snpS1y ~ c1onent. a. ao ~, tseo 10
exception to what snd rs to tho danger of In.
producing the vital unorgnnlzed clcmcnts Into
Tho system, md uuotcs III, own casc M m % i,,1
STANCE, JIe accfn. tn think tnot ~ha, :. -, ,a, AZ
:'ns for him must be meat for another. Heover-
inpress'9ns ns to ls own individual expert.
ence tand l'o IN insal1t) as to what tho balance
Il9 H. speaks Of getting great benefit from ,ln-
Do,teg iiour IN Two yeara' usc. Nov, X tho ILL.,
pu,ea i1onr ne nsGa pnrtook OF tic character OF
oS. moSn q tIc , .H1al'n" Of NOWADAYS, 1t Is quite
maac nn'a a.df,l 1rom sound ripe, plump wheat which
only contains tho proper amount OF the mineral
clements, there woul. likely l1arc been no
necessity tor Ills uac Of 1lorsfords preparations.
as TO cause and effect In lfs ease arg correct, IT
ont mere instances of individual mcdicInal
ttI exIhsflenco which might fall of repettion even
sumstances;;
,,,ai, an1 nutsitlve elects O. 1ood 40 not depend
~Moiiy sn3 upon the nutritious elements which It
s9hta1ins, but very much upon tho facility with
So s up Upon sIs @ pero.y tikss aoMnp ap ty "
a liz sSttso . uas 70 aeti upon lts compatibility
witn slle u1eestlve ORGANS An fncrcascd sur
T. taeo ,pot 1or tho a1gesi1ve % fluids to work upon
whero Aorsiora's substitute for soda
sna cream q tartar, =, and MI good
pai1nH PoWaGrs lhht AaVe followed In its wake,
Is woi as S soaa & a,d prc cream Of tartar arc
saluab1G and nsell1l IN place of yeast IN doincs-
tlc nscS where convenience, TING, and labor
savinE are cpnsh1erat!ons IN working, They arc
segenta x Whlen ,qtAeKly generate the needed gus
y properly ralsc, make poroua vcsicnlate land
tllhs Increase SURFACE Tor tn digestive tlnils to
net nP2W az preparations OF ao!ir
~ WHICH thoy are usGd, principally bis I
eaah, ea, Ge!as, eahe, " II so 1ns Us these
sasSfai preparat1ona ao this work completely
WITHOUT leaving, any ln1nrtols resiIunm In thu
nacd PAY sp product lucy aFe p propostionately useful
Gut tf!ey are none q taem, nor any part Of
f!n.Gi,,, !a.i, toott n any schse, nt simply yeslcu.
i i.ot afents' 'nu eains us yeas1 s, anu none Of
@aaK'tng a'adIg:. bFca4; Gea sm,., ,.....,, .u,.
tneTe arc broMl, stronsly-inaTked, eternal
Ra,n;s,es nnuer!ylnE ts matter Of food Or.
s;,,',t aa1at1o " anu supply wnGal MnSs not DC lost
slghs q n1r ig,lonedh, T. and which VII II would be
oeLtgr tor poth INC >elek nhd the we'll TO UNDER
slaha nnu act upon moro intelligcntly thnn
nest n oi LAenl ho" 20;
o %his is sprea a e,,a Gatcrs TIC
.;ssucs, as vol deserves the name Of food us
ing bread We cat. Hence tho Importance Of
'uEo Tnraa3 1ar ana proper yent1iat'on:
\ organized food by ,atsaya! prores, Of growth
inS gGgStaDe aa: ecu eaniot e considered . food,
1tno'ngn !hGy may , circulate III IN TUG blood.
Anin,ais ssckcn and .io when fed upon tho
rem IN. ., tue aleinbic .I Of Nature
Allneral substances which enter into the for
nat,oii nut, oi tho tissues ol tue b9Iy must hnvc
zen zen s assm'iated ny the sxgela1t cell before
ne ,,s animal ANNA, body, anu when Incorporated into
nc animal cell then they can be used us food
y yrh1 Seaer Gaai aniina! me: .,,,
,h so ., 9d foo tnerstGrc u thc vcge
easoIs,7tne "!oic OF tllo iorccs OF nntnre aro
rought lnto play to produce It, cnrtll, mir,
tle sater, anu sunshine all combining and con-
t'sa.,ng Mar s,.,, ,,,o ,,,on,,.
tht - ahalyzc or disorganze it,-tell Its co1i-
utuent parts; bnt III so doing liz destroys 1
as io9a because, IN 0SoFganlzlng 1t, he lsas
e95} KS HVns pr,hc1plo W!lch nature tt'l-
omblhe them, or In any way restore TINT same
wing, organized food principle :
.tulsat' tneselote, what AaVe bcforc said In
ION, nature Is supreme ind alone, an.l lnan Is :
meddler and destroyer.
another correspondent, "lIaskcll," says n re- !
Y to anotheE communication Of mine, that tho 4
pateht" hinhcsota is thc "contug -FOUR" II
Ills Is Indeed neES. Now, there IL no uurstinn i
tat strictly honest "patcut" flour is better +
,oa saa Inan common n9ur, because It contains
!Egt, proportion ol ~ mineral elements tllnn
10 looming flour, is simply absurd. Every +
'Erel IRE Of patent" Is malo by robbing two Or
st clements and cllcrnistry shows that they n
. terribly M Impoverished without this further "
spsct'nn. Ihts robhing Of two or three Peters j"
1 pqy N Paul y adding insult to injury. i
:. faient" ai'a Hour is made by high grinding, as
'anula,o " much as possible Of tho Wheat i
e ilasiGr the wheat the more It granulntcs, or Il
u less lloae tilcrn Is maic while Eranu1ating; G
tue best results are got III this method
ON tto lard flto or flint wheat OF Minnesota O
ow, , IN this grnnuating, tho softer parts OF tho
neat 70 u once to aour,-low much, depends +
]o1l the Kind 0f wheat aHd skill OF tho iun1ll,- :,