, 1876-05-27

lint tnA lAHfeA VINO E0ffnrN WfYF mrTf
clalorntrly. worked rnars nnd p,ticoata ihnn my
unr rl.". 81 thinner ltilc is tpnkrn "xcrpt wills:
[ m, '"ntSd , 9. y r. ,G.an Sfes n '' Z ns
muth'nl IN t:,r ,h!rh conversation ot t'r msa'.
II II not then nnd srrr tin. tt'' men ot the Union
g'nr VA" hom" @ ngnin-n, % % n"t ,on'e @ i viii nut g,o
that nntnn &" n hori'''r' 'l,,n.c' hut rhr e.
ss ss"Is wr"' il: Sefo W.T. ,ay ca" nvscs cn'sr s
where Interest 'akre tnc management 'narhd q st.
fccton. At T.. thry n r'cvt M sSni, nn - lfit,"
s't ae'2s 10 0f s"s % i in s .ossy !Hfy
% whe,' e,'ossc e dtl It'd no ng together. and Which tho
s!rhtctl M"t!yn wGul! @ 1rcak 4 a.nndcr: siets % sas
nEi WIZ san. HtS '1r rrnnrkea ma that % ts gcntee wcr
,lts~, md confess the arrangement did not hur'
prise me-.
closc her sarcastic description with tho fol-
lowing wise wnclus!on upon this mode Of life:
II ia not Thus that tha women con. obtnn that
In ,"e.iy Tls !" so%s Se 10 'hsn n In IN
effects.
Ducsp't TINT hit the nall on tin head, E'nlIy1
6umrl,ody uquirsd how " 'aku ilah, and ms no
ln,dy arswcrci, will skip my beef % mode
tor "Wednesday, und take Friday, cvcrybody's
| lstlay.
| potatocs. Tho way cook cntscts AMI chops Il
| To hakc them. The great object Is to hnvc veal
and mutton thoroughly cooked, aH1 BY hastns
you hest accomplish, TINT a, -, ohlcst. .': TaAu
zach e'ltlei, salt and pepper. and
lay nat IN pans; place In hot over, mud cover
with anntler pan df sanc a'Ic. When done, II
| ynu like, 1naku sauce called butter naattrt
aho'a, l!,4b To n soft paste small piece Of but
ter with flour; pour over half cup boiling hot
water. 1t will then thlckcn; tlcn Md i tea-
spoonful ri Icmon-jtfcc; pour over outlets, nntl
fcrn, it'E good for dinner. Battered veal
Mullins: Unc cup milk; two cggs; two.thirds
pos,lcr (lstekwm'a keeps 4, aud 'tls tie bcst).
tils; 1ftrcn Or twenty minutes wit do:
Dinner: Rice soup, bukctl whi,cils!l, mach
ROM, Rotatoet, auulllee, cake, pudding; The M
c'oked In a separate dial, until done; Then
about IN proportion ~ cup Of boiled rice to q
quart of bruih. boil togettcr half m lour. A
gcntletnal, assured mt the other day. that the
n our wicked hike, and that's the whltc!lsh
THREE arn u guai dinner for nix or seven per
surs. Dry wifi Il towel, and put belly to !'acl
In lrippIrg.ran, Into wlici you have previously
Alnlse stuillng as Tor ysal, previously g;iycn
Stuff two, putting only little IN. Some like 1t
better wlthuut stntl',lg, ~ lcnvc one fo1
TINT onc. Now pom over cac! fish spoonful
I,astr will little sour.br'ilh. DON'T let th'
fsll dry ull up, unl don't put drop of water III
1t. Make your sn,1yc rs for veal clstlct!
described above, onittns The lemotl-Julcc, hui
ntld half cup Of milk and cut up couple Q
lmr,l.huilcd eggs into. It. When DONE, also al,
tho 1sl,-julcc. \ little parsley chopped fine Ii
tie saugc, VIZ like. Gart,!sll with hard-bnlst
eggs n .srrtgs Of parsley, mounted by it'll
carpels uf lcniut.
Potatoes: Steam or boil dry q quart Of sonns
potatoes; then peel and mnsl1 In saucepan
and mix IN onnce Of butter; set over tho fire
pouring in slowly ncarly half r!nt Of milk
Stir to prevent sctrcl!ing. Dish futo
cnll,,non cartl.cn lfsh, scallop ant
put In quscfs s,ven to brown; set on table f
same dish. THIS Is the most pa1atablc way
cooking p0tators In the spring.