, 1876-10-14

catechu. one ounce white s"g7r, two
ounces orris, powder, half an ounces.
Nix them into a paste with mucliege,
add a drop of neroIi. CGe OF two
may be sucked at pleasure.
To WHIrFy TErIu.-Fyr whitening
the teeth taere is nothing superior 10
wood charcoal very finely powdered.
Take A few shayiugs Of CASTLE soap,
and desoye in spirits with the ard Of
heat. Use this solution te make with
the charcoal a very st'tt paste, adding
a little syrup or honey to sweeten Il,
and scent TO suIL.
PmpLEs.-Take a teaspoouful Of
oatmeal and cook in three tablespoon
fuls OF water half 81 hour, then STRAIN
through a thin clio b, and apply with
a soft sponge, three times day for
two or three months. This should be
washed of as soon as thoroughly dry.
1t will cure pimpIes on the face, On
less caused by q diseased stomach.
LOBSTER CRoQUErfES To the meat
ola well boiled lobster chopped fine,
add pepper, salt and powdered !Hace.
Mix with this one cupful Of bread
crumbs well rubbed. Make ILis into
balls with two tableSpo0ufuls Of butter
or very nice sweet lard. Serve dry
and hot, end gaInished with crisped
parsley. This is delicious supper
dish or eatree at dinner.
PoTATo CuPs.-PeeI a raw potato
as apples are peeled, let the rarings
be as nearly the same thickness, au1
let them be as long as possible. Dry
them thoroughly in a cloth, pat them
in tie frying basket, aud plunge it III
boiling hOt lard, when the chips are 4
golden color drain them wei! IN front
OF the fire, sprinkle fine sail over them
and serve.
FRIED CUcUmEas.-Pare neatly
from end 10 end, and lay in the wafer
one hour; wipe them dry and cut Them
into slices season with salt, pepper
and vinegar. Let them stand for two
hours, then take them out and wipe
them dry, and fry them To a nee
brown in sweet clarified dripping or
butter. Many declare that cucumbeIs
are not fit to eat unless they are fried,
and they are decidedly more whole
some than when raw.
GREEN PEA FMTrERs or CAEEs.-
Cook pint, or three cups, Of green
peas more than is needed for dinner.
Mash while hot with ii wooden spoon
seasoning with salt, pepper and butt eg.
Put 10y till morning. Make a batter
oftwo whipped eggs, = Gu fu! OF milk,
quarter Of teaspoouful Of soda.
halt a teaspoonfuI Of cream Of tartar
and 4 cup of iiour. Stir the pea mix
ture into this beating very hard, ami
bake the same as ordinary griddlt
cakes.
ASrARAGUs AsD Es5s-Cut twenty
five or thirty heads Of asparagus iajc
bites an inch long, and boil tor fifteen
minutes. Have q cup Of rich drawn
butter IL 4 saucepan, anI put IN tie
asparagus when it has been drained
dry. Heat together to a boil, season
ing with pepper and salt, AMI poar
into Gutterei bake dish. Break five
or SIX eggs carefully over the surface.
put I biz Of butter upon each, sprinkle
with silt and pat in the oven until the
eggs are set.
Sore IKRoArs, HEADACHES, Con-
FEET, Erc-If those who ase subject
tO-sore throais, and tie Ike, were to
battle the neck with cold water in the
mcruiug, and Use the flesh brush al
night, II would more than compensate
them tor the time aud trouble. There
are many who suffer from headache
and cold feet. If they would plunge
their feet IN cold water ever morning
and use the desh-b brush every night,
II would relieve them both.
oIL"ED ArrLSS,-Fea1 and core SIX
quarts put me coringS and peaI'ng-
mo quart OF water aud simmer
gently. Strain the liquor over The
apples, adding the juice of halt
d Ie'h'h ana three ounces OF white
80. DO" Seh"y III The apples
are qaIte tender, then turn them into
no'l, H., ,I. ~ WI" " i''N grad
cream Them ,n, r'"I, ;,,,o " a,l ,J-enE'". ,: OF OF
ac.,I ,.I,oa w So ''s'' !"
whites - own, ,.,i ~ -I. 80 ,.'H'" VI 'h'
rn, o,,o- - - - =, "''s " "'SS'u' may 0e
w w '0' ''''' Z serving
" ASKING OF tLoTuEs.-Ihe tolIw