, 1876-11-18

thEee ;1ays pour oyer t!1s n.tars several 1 & Eai
s"ap % tckens until your barrci Il tu1i i' 81 ntsc
swcct. clean buap. It must b. stirred hard every
te TIC wae, Put !n.o ; tho barrel. until II Is
Is there anything wh.eii viii eIcar cof1co n.
welt as an egg, mud make the clear drink which
we like Tor hrcnkfasts have tried many liltngs,
Int nnthtng will answer To settle y Ike at, cgg
iiuiiy, ' Ml.s. ]. 4. ris'a.
USEFUL RECIPES.
10 me Editor nf The Tribune.
1LtlNo1s, Nov. lA-1 tnkc great Interest IN
tho lio,no Department" and Link every ono
docs who Is over ready 10 learn something llsc.
full. am glad to think that thc 'ttiscst.rc-
form " question Ia receiving sonle attention, and
hope Il will continue to do 50, rs think II will
certainly bc for the benefit md good of Great
! mnny. Ucu]th and comfort are the essentials Of
| life.
lam patiently nwattpg the answers In regard
| To making Christmas presents.
| l havc A uIce recipe for oYster-soup, which
think will bc liked by all who try t.: Put one
quart Of oysters into three 1iatts Of boiling
Leave The oysters IN long cnoug}, to become
boiled to taste nce). THEN skim Into thc tnrccn.
Now put In one pint Of sweet cream, about ohc
dozen crackers, and good.s1cd lump q but
tet, 'ulslla;, Le. u eone 10 eoll, hn;a then
pour lnto inc tufeen anu SEM 10 the table.
Take onr head Of nice cabbage and rlop very
fine with salt, after which set It away for few
dhys. Tllcn drain of all the water, and add one
aapleeoon OF IN Gaia a y scsu III @ @snnog" Sit.
IN IN he caicr coi.1. W." ~ ~''e "~' '"'' 80
WIN some one ptease tell me how to color
| poplin drcss browna WEsTEnN RRApRH.
| ..,.--
| ~ -" 1'1o' " "e Nh. =. n,, -
80. s .' M 80. i
"noso 'e" wofos W "othess ehjoyc" gu N.ueh,
send her recipe Tor Graham bread anu pudding
| one tel, mn lov In cnoh oatmeoi oticr,yisc than
,rna1, -, 1,,o,7 : sar,a ~a.1,,as ~. ,,,,,o.L,,.
nai, n..a ~ Gan, ooi, tho. a ~ ~ rJin.
eAcS Gream NM GaKn 1e nc cn tt" H'T sar ",a una an
oG v"r iNt ,v, III tnissss .,Mt ~ to'
sn n lyti,1 'a'r, ." ho' m"ee ~ ou ",t'a
Tro,,n {1nnS III n,iii,. ,n sm,, sra.. ~ ,nn,Ho1f
s,, 1,,;,cr: t'rc s r"~a a,vo tpl,.snao,,s ionT:
snnna .emnn c1tfae' eu' e'e' eaSo aa u'' ~''a 'o'
cun iMt,nr. 1.," .,; swc.t n,it' ,hro. r,,ns
-four; three cggs; two teaspoons baking posy
der; lcmon extract. Bake " jcllT-cakc.
Ia.aie' 0,W , ane wn'scs o. thtce egGs oeatst
cat,;,y: pour vcrv elowIy ~, lhs wbiics. beatinr
them quite fast; ouc-lialf cake Hakcr's cl.ocu-
1ate grated; vanilla extract; stir until cool, then
pnt oet"eeh eaea CAKE anu over w. top anu
''u'e' "oA"A"'
n ne Editor NJ The Tribune
CHICAGO, Nov. IT. wish to send you few
rcrt,ra for caca which ,r 1nade rrt u.ill cot,o1
,n, 1.ndo ~. ' ss,",, ha,.r Ao,.s S-"ns. r,.a
'Ny ',a"e ny laacY !,aAef' hu'so u'opS' ."o
euplnis ol Efat>ulatcd sugar. thfee cEes' tnfee
cupfuls of flour, anil one teaspoon 0f nnsc-seed.
Heat surnr nn cpr,s we'll for half an l1ur: then
osI t,,e o,hor tt,1r..,,,,s. hro,, ,r h,,, .oro,I
rss a,,1 ,,aEa t., .,n,1o~s,o u ,,a, ,rhn soerot
pahe, anu baKe IN q nodefato oven. Inc secret
'rimse vii, n,nkr st,,nii r"l;ca. and cm.h t'n-
spoonful is to ho dropped separately.
Another kind Of small cakes ls madc as fol:
lows: lake nine ounces of noar; slx ounces OF
esu., onc ~ 4o1 nt,s s,t'
Ter and s,,srar frst. nh iI,a noxdcr i',to thr
Hour, und all tho rest. Pour Into square tin
mans, ,llne them about half an inch, and strcY
cinnamon, sugar, and sliced almonds over IL.
The almonds must bD previously scallcl. Balio
light brown, and, when done, cut Into
sau.rrs.
VIII some one favor me with good recipe for
| breakfast rolls. thNt can be relied on without
eAP'3'"ene''e' -- e&"''"S'
70 tas Editor ar The Tribune.
CHlcAdo, Nov.l7.-'Grace MaYhue" " asked for
d recipe for cream cake. / Noticed quito nunl-
Der In last Saturdays TRIBUNE, but none like
mine, and as It is very nico would like to con-
tribute It: Tdfcc eggs; ono cup of coffeo sugar;
two tablespoons Of cold water; one and hult
cnpsot flour; ono and hall teaspoons Of rrlce's
baking powder, bukc in fur layers. Cream:
half n plut of milk: one egE; three tablespoons
Uf sllgar oslc tablespoon Ut cor,,-starch; tahlc-
SPOON Ut tutter; havor with teaspoun of vanilla
Or lemon; hull two minutes, stirring brisk'y;
spread with tile cream willie wartn.
orv .,no wnni1 itnc n nnvc II T,vli sanI r. 1bta
isa baElns.m,wtigr abomnation.n u bI,t acycr.
thcless thu abunlination IL very good.
"CouslN NELL"
| 10 Ms Editor or The Tribune.
ELa1a, ILL.,, Nov. t+.-somctimcs we mako a
Welsh rarcbIt By melting good old cheese with
little ytucrar. butter. and milk. md pouring
f. over hrca,i tnast,,Y or rntoastcd os W. hnnncn