, 1876-04-22
HOUSEKEEPING.


man tint l1yc with, an 1l0 read thn rccps III
sour napcr tito other day for getting rid OF sonr
bread, "What cau fcmaio 10 nsado OF to sug-
cess Auc!, pieco OF tloviitry? Sour bread BoaA-
Cd In soda.wnter. fried In crease. and then fed
to little chdrent UY the nlonory OF NIL tho
gainss In the Catholic calendar woula mako
short work at tlo woman who would give me
and my Children such fodder as thai to eat.
1hat's tho way tho women Ut tho present day,
who layo tho bad luck to iaso children, 60 to
work 10 get rid OF them"
menucl that dish has no cliiltllon. Sho 10 ono
OF tho kind TINT etts three Htories away from
tho kitchen, and, when Obliged to cook. rnne
down and h1cs up something thas caa be dono
ala brere."
''Wcll. II sncl, onlv eal tho food n,ado after
their rccelpts, tho world won't suffer lung fram
tLolr presence, sau! bo. ~ mover knaw but
ono pcsaon that did It, rof. d OF, and ho died tho
though. ato no cooks. In your wno!o repertoire,
ii may usc lie wnrd, you hayo hardly auxen
different dishes, aud half Of those Afo or tho
1noAs concentrated tnixtufo. Who CARED about
'crcam.coolsicB,' epica-cakc.' hll 'rup'oyeEs {
II these wosnon have nuy rcaI ideas upon tlAo
subject OF cookery TO promote hcnlth. ~h9 IN
the light OF tho living eun on't they give ~
tho bencht Of s,ich knowledge? old A"'schost
onco said, : Inn MeHsct ist 'r0S er lsst'-thc
man Is What le eate.-ana your AMERICAN
raco begin to shuwa gcneras!ous ieod!nS upon
hot ahleratus biscuit, cookies. and m,ncn pfo.
Such cooking luakfH Mqody htltl SanEoy T,onHi.
bte NJ, tnt1E,ate HRy1nlll, an kulcido cxcu:ablc
lll,a short ,liaIuglin with my iuRa set mo to
thinking Whcther 1 might not 10 n5ln to Ktso
| somo Valuable iutotnlaton n regard TO tue
preparation Vt toyetal tlIshfA wllEch Seldom Ai,-
pcaf npn:l tna tables Of our Yankee families
but which very conducive to health, and
canlo ~ tho Co!lcluaion that T1a nblH.
Now a low words by way Of pr"oEna: Every
woman l,ss originality III tho management Of
hor aa!ss: nn ln1ividna'ity. 4 scticn Of lottcrs
from several ladtes. descriptive of sI,u eystcm
Of cGcl woslli DO exceedingly interesting aud
instructive. AZ young gill %ilo Is about 10 be
married said to hto lhe utler day: - "alii III,
and DOM Dearborn. State. alH lsusl1, ard their
cross etrCots, pocrlng into tha w1nt!oU5
of tho beautiful houses recently bntt there.
md wondor Low tho woInon IT. tho hca1
OF thcm manage thelf elegant establishments,
ior each lsouso han ita characteristic fcattrea,"'
We aro such cosEnoponta't city 80 could nll
doubtless loein 60nsetbing frum each uthor. II
VIC Iiau sunlp medium ot communication. Your
parer otlofs tho space, and II our women wlll
unly occupy it by telling thoso thlnsH that aru
nGceHanry and interesting to 10 knoau. I!.htead
ut old recipes that catl bn fouud in any obsolete
co ,-l,uok. they will copfer much benaflt AZ we'll
! III plonsnro uYon many youag, and doubt not,
old lousekecpers.
iIyo in ono Of those architectural ahomna-
tlons, tlreo-ntoty-hnA-bsscmoh house. Tho
man who invented the sty1e l,teuied 10 kill his
own vito as toUn Us poAtible, and TINT aii ptlcf
! men wlla followed Ills plan shon'd succeed III
| doing tho tnnto thlug. Wien read, short
| tlmc ago. tho s!aicmont Of that Freucltnhn who
Inns lately wr,tton upon tho hocihl iifo Of Amer
lea, tnat tho decay VI tho faulty III this couutry
was liked aud acknowledged fact. Hnd to my
husband, HotaoihltlE OF tits dcGno sntst 10
las1 to tho abulicaf construction Of our houses.
The basement il tlarnod over to The servants ex-
cent during the short noai nous; tue SECOND
Hour belongs uxclualyely tu callerA Of yisstutH;
tic third tin pa,ents may occupy in connection
NIFl hat ht1H ar ittIF-r0 n
fourth mist hold the cliIicrui,, tlowo yes nmeros.
The Keeping III sncl, I'll establishment III order
uccesstates thc Rdtll4on Hs threo mont unfrcnd'y
aouls. tSo 5lr:u nud n mau. Ihn who!o bpnau
n1st bs warmed l,y tho tir,laE heat OF furnace,
aud lighted W fuu! gus III WHICH not uVon tho
Aaru!c5t Plant will EEoH. 1ieEu wo place Our
chiluleu, and expect tnosn to becnnio stroHE IN
budY aud intellectual III mud but they do not
become no. lhtro In Ao Flato in sucli hollto
to DO familiar or even friendly III, therefore
thelo eau 10 no family feeling.
Il. this tetier psorano to take day'H bllt.of-
ialc, n,ci, N NO have ouce \ wenk, Monf!ly 81
Friday. Tor breakfast Coffee corl1-bread, Aan
aud ekgs. nr! boiled potatoes.
When bu,lun yoUr ooIfee, il vou or1er /
| pounds Old Gu,otnhleut Java 10 l pound Rfo,
| yous cotIse sill l.ave moro todT to It. 1Iown
| it; "l,en almuht tl1nc t0r pound sprinkle over
| II two spoonfuls Of nh,to ansar nnt stir thnr.
ougtltv. ] hu HsgRr glAzcA every kcrnel. GEnd
for tea tn" cnps. Put III itEcr llavo water
all tue tit,r U"iliDg, md pouT ntar a lttio q. i
klluA HFl1 ftEF LHu tluafk EOaGe-pUt IN III l.
II yum like It stronger. por ottt into lltcEer,
aud pnur over nEAiH. kcup!hE tho cu!foa-pos o.
the ntbvs wItru 1t will ktop hot, bu1 not boil.
/ Cum bread EOci good "itu hal md everybody
In this co.nlrr ahta!d ho ashamed mt to ii'.oT
how 10 mako 1t. Cit tho hhM Father tim. pou'e
ceok 1t 10 death upon osch p!tco Of hmm placa
! a aln-uUna agg or t"o. fried III fresh tatl hud
salt rp1nkcd ovur Them. Tl,o rotatocs s.a.,a. TO
| boiled WITH their Jackets UT. pcc!ril quick. ani
tpaset! into tic phu w!oEu yo.l L,avo fried tho
han; caytr and shake oyc. tho fire Il minute Or
lwo. Never ia!.e ur ANYTHING fer bYoakt.st M
til tho fatsy nte al! scsod Ut thu tnbse aud the
biehs!rE Ovor.
Dinner 1t O'Clock: Pen coup: po.1..ls on
! OF xcal; lettuce salad; t,ant'd t'ota''as aud
| palHn!ph; custu1d nuu cofIee for tacb, Wi2 wisa
| item.
Now. t,pon tho subject of suErs, must ',e
allowed tu uigress Il little. I hayo Btudied tue
aud | know what l atn talainx about whon
| l nay t,ias tho Ersat nool in our Amer
ican dit ls Tho duly eatln; OF b'np,
s4x ;, ysa1a @ ,s., asa matted ;:, IT., a ., man
every day tor di1inuE. !earuea to tuate several
ktnus. aud besau 70 cat 1t l!e c:l!.zeL ptraon.
fund my health i1Hr1o'iuL as vol III nly
LOOKS. And II r,uld perstlado every notllor of
| suuI,. rllonil ,ac tha' ind boun bonelarsur
! to NV rIer. Ju.liY We hayu pea.Holip. iUu
mlsst huva yous n,np'tettle. Euy Is coata'
wo:tii uf toup-li9nt Gr bono; at y o'c!oc!i put
ufEs u et'H Aau Ill tIlEau ilAh1th III IoiH H2toI
Alter boiling Il few nnuutep, salt and skin al,
| a.. pilt III oun onion. cut III tluarters, ono
cArrat, two H,Aall turnIph, aud twu potatoes.
Nov eek OH tho ran:,o iii small hette Two cupa Of
| peas. Bplt or w,oa. in cold water. witt. little
p;ecs Ut ham. Wl,eu all boiled B,ft, lour into =
! culander; rub through and put In uoup 1t halt
rast IL ocluck, after alihnlnE nit the meat aud
taking o1I ivory nit uf gtuase. 1t nilat hn kept
boiling hot. Lott. OF veal: Put IN Haasll fry-
| lnE-r.u over tlo iEo greut spoonful Of butter
mt melted aud SLIGO of sail pork cut uuo !;
aoa!t slightly fuur slices OF ireau; salt
aid ro:'lerr; cut into tho fryiua-pan ha,t
al onoH III tiny pieces; let brown; t!lul,
plt III :. sn.r vet bread and LIT
It cook until '.sar!y dry Stuff your wal putting
III hail about VI tg l. sua,l's list, SIT oyer i
| l'ttlo Hour. sn,s' and psI per. T"o or three
cloves. ono or two bits ot carrot and tslrnip in
tho pm with u sllcu oi salt puIk, e!yra tho veal
Al oxcalont t!svor. raa.e frequently. Dn't
lot tho children eat my veal; salnL that ~ II
o'clock pus uloat ID oven, n,,l ,,Arsntrs Vi, Ia
bo1l. Al II put Oh potatoes pcaeA aud 4sla, tered
1'a>huipaaru aoue, cut iulgthw'su atlti fry III
l,ttla butter or AaitCd lard. Now fur TIM ta!ad.
| Husu tho lettuce III cold water a!.u press t!ry