Vermont farmer. [volume] (Newport, Orleans County, Vt.) 1870-1877, 1876-12-01
Boston Produce Market.

FIour.-The arrivals Of Flour have been consider.
able and stocks beginning TO accumulate, but in
prices change, although sales u any extent could
only lie forced at concessions. The low grades
choice brands is not large for the The sales
have been at 81 p 40 Is for Western Super'ne 81 N
ar Sp I s [ IN ns 10 Ir m,Sc%nin
bakers brands In winter whoats the sales have been
at S. "a v Dbl for Ohio, Indiana and Michigan sG2j
a for Illinois and - - ~ 80 for St Louis nclud-
| ing choice and Gvurtc brands. Southern Flour il
quiet and prices unchanged We quote sales at 81 80
| a 80 v hhl for medium and choice family. Patent
Wisconsin and Minnesota brands have been in fair de-
mand at = q a p v bbl.
Corn Meal has been IN fair demand and has been sell
dried
| Rye Flour has been taken in small lots at : 80 "a
Bucswheat Flour has hecn selling at cas- V 100 lbs.
Olt Meal ranges from 81 40 v hbl for Western, and
! 81 ~ al v hbl Tor mvurite and fancy brands.
Graiu.-The demand for Corn the past week has
been fair and prices are steady and firm. The sales
have been at &! 10 &C V bush Tor old mixed aud yell
/ low. New Corn comes forward slowly and prices
Oats are quite dui and continue in moderate demand
The sales have been at 80 a. &c Tor No. whites Is
i5c for No. white ~ az &c for mixed, as to quality
! and - a 3jc v lush for rejected.
Ia Rye the sales have been in small lots at s. a 9Jc
! v bush.
Fine Feed ranges from SO % II ton and Middnss
| at SIS "a p v ton.
In Barley nothing ofany consequence has been done
| and prices remain unchanged.
! Hay aud Straw.-Thcrc is a steady demand for
| Hay and prices remain unchanged. The sales have
been at SO ~ ton Tor Eastern and Northern
anl 80 a Is v ton for fine and medium gra es In
Western the sales have boon llj "a Is ton, ms TO
| quality
Rye straw has been selling at s2l a % v ton.
ProVlSions.-PUrS has been arriving more freely
aud considerable decline in prices has taken place
during tho week The sales have boen at Sli "a II 80
for prime S a Il 90 for mess; and SIS 80 u 10 30 for
clear aud extra clear, a to quality.
Beefls very firm, and prices nave advanced The
sales OF mess aud extra have been Sll "a Is,
and family extra ut : II a. - U bul.
Lard Is easier and has bcon IN fair demand at lower
prices The sales have been at Ia! a III V ID for city
| ami Western including steam and kettle rendered
Smoked Hams selling at II al ll3c v ID for City
AMI Western City Dressed Hogs are STEADY at SC v ID.
In Cut Meats no change and prices are nominaly
| the same.
| Produce. Tho demand for Butter has improved
and hetter feeling prevails, hut prices remain with
out Improvement. Tic sales OF choice New York and
Vermont dalrys have boon at b a 3ic crcamerios,
fancy dairos and selected lots at ~ BE; and cum
and good at Is 20 9tc Y b. Western Butter sells
at % 40 'c Tor choices aud - 10 PIC ID for common
| AMI good.
Cheese is quite firm, aud prices are tending upward
The sales have been at 10 40 lilc v ID Tor good aud
| prime factory, AMI 10 "a l2.c T. ID Tor common and
| medium.
White Beans are ia demand and prices have again
mediums 81! a for Pea, uud - III "a 30 Y bush
| for yellow Eyes and Red Kidneys.
Potatoes arc Ia demand aud Early Rose continued to
sustain very high range Of prices. The sales have
been at 81 "a 10 for Early Rose; - a ~ for Jackson
| Whites, aud 10 10 81 V bush tor common kinds Sweet
| Potatoes have been selling at 81 v bOl.
| Onions are plenty and dull ut 81 - n V hhl.
| Eggs have been ia hcttUr demand. Sales of North
aud Eastern at ~ dG BIC, ana Western at 70 "a 2c
| v do1.
Apples are in very fair demand but supply large,
and prices remain without improvement sales OF
common and good at II 10 ~ aud choice lots at IL -
Poultry has been in good demand, and tho market is
well supplied Tho sales have been ut II "a .uc U ID
for good and choice Turkeys and Chickens, with sales
of extra lots Of Turkeys at advance Of "a Be v ID
| on the latter rate. Common to good Poultry ranges
from 10 "a H.