, 1876-02-19

Practical Recipes, Practically E1-
p!ntNod by Practical 11otl4uItesp.

oHAMFAtoht 1t's too. l0.-"lnc!oeou hhu Ioclpca
for cako-maklog, to hnswcr "poor Mans Vito"
In vour tseuo ri Fab, ~ ,na n ain i. r,,ccapsfu,
T., ~. ,.,,.,.,,a r .,, u.a 'no ~ s,o.s.'.
~ LUZ '"uuho'e eno't" 10 tnahe p"'a.ao,o
meal foE hef tafod and hungry h'iahsnd,' u VIII
amply repay HorsrkEkssn.
CuEAu CArs without cresm,-one cup sursr.
ono nnl ha]f nmur. ma ttnunr onfuI lmk,nu
powder Tor cream tartar. or BoIa II Eroforred-
of for,rer one leaspoonful latter one-hslf toa-
Dpoonful], tlroo cggs, This viii mako Two
cakoa,
Dirrct,ou,-1,c,t I'm oo,s and .uc,r thorono,,-
ly; Id two tab!espoonfais Of cod water ; atir
il VOL, tbop add tLe flour, into vhcl, tho bali
ing rowdcr aas leon ,nixod ior,i yon use cream
tartar mt tho tartar in tho for and tl,n soda Il,
the wa.eri: mir If, tuo nhnIlnw nann. md baka
il, Temperature required for broad or bIeculk
Tar ftctn or twont1 ,n,,,,tes ar til dora Wills
tl,o onke il baking Icat a nlnt Of mix botiiue
hot, X tho milk r now aud ricl: il not mt
ntucn of bnttnr thc siza M - hickorv. INIT In IL
and add, wnflo /. ia hot. Two eggs veil benteu.
with a acant cnn of r,,yar, sns2 fiayor Ia tnsto'
Cook 4 rninnte or tvo' When tho cakaa ara
cool enough divide thsm IND two narta. End
mt ti,o cTn,m r,frtrrn hoIwoor Inv, =. ~
tn.iv cako, nnrn,dinC II evanlv, f,orn.atsrrh or
fnri,,s can h mai inat4nd ~ Nm tvo ccTa IL
uroforrej. ar mora conveuient' A itt,n Gassi-
ratcti cocn,nut r1iv.l will, I'm cr.am nstop an
e1tra ,,ics cars Whon dosirnd urnha m n,aai
cnn ho anhRtltnttd for thn lnur snl ,,sosl Il,
aan, rn.u,,cr 0"'' -s '''S~
Th;s catn rnrn4 csn bo naaf, FIR fc,,v c.kc nv
h,i:inc ir fonr ins,es ~ two ,,a,,. "a !. raoro
hon;iny tton ,na,o Iii lwt ~ r. n.nar .i,nrt.
eping, Steamed M hour or tito t Ioncor, iii Ills
unkrs t,irn tieasert With 11ndti,ny sa,re
M.1arn Gsrr@ri,;s s,,,I ~ ~ rasn "Ae ~ cooa ,or
rintor use Or Az substitute for tho convrnticnal
"ft1t caIo ~ kccn. vail antt IL t.sn hnnIy"
whan tbc friend tsrona In nnannouncod sr.,in
,nnasurn mnkas TIM medium joAycs' nr tvclvc
ANAL onna: liz no1,r,is f1onr liz suqar 4
nnnnda ahnrt.ninr * iaTa Ind Il no,n,i Enttor
~ ,,ica 1,enf iyinnrtaz 1nart aw.at n,iE nint
fr,ai, vcast twn Grrs. ar nntmnva . nonnds
raisins or nonnd rais,1,s and Zsntu currnnts.
4Ms .an, .n3 ~ t,o o. G
AMI ,,Y ,uai, feat tha nnilE hoiiiny hot ami
atr Il in tt,orauriIiv thnn add lin yenet. aid
work ali toaether. md rIaco In Tef1n plnco to
r,sa r. IL hnttn r. ,r.ps Il ~ t,,a Tnorn!nr nn,f
~, ,o,;1q, M - .sit, hn t.,ht a,, rars ;,,%t
aid tho raat OF tho rooufred ingredients. working
ali IN viii the hs,,ds. and cover nnd kncD in nj
WARN a ninco a. onnyst,ient IA fpr breGl. In tho
,nr1,i,,y - ,rilS ho ht ma 1nnst 10 ,1in,ad ont
mn mana Win i,avn rrsascd nn,,cr l;n;psss Tat
thsn.f f.."rI hsE NJ, honr ~ .ccnrT,inr tn thc
tonnoratnTa nf Tho ron1n. jonr nno,rh t5 hncon,n
i,"f,f In the mana nnl tIeu Iakn IN the hons ra
u;iired for nroad.-about forty minutes. IL q
s,naii fami1v nnc.h.lf or nrs. fonrt tte mea,t,rr
can In used but IA it Will keen, vol II ia
rnod eco,omv 10 Inyn n aupDly.
l,syo nse{ th,s rcc,tn for 1,1any vnara. and IL
IN mmch hoai,hier than cake mndn viii, n,ors
nroaa II aweet milk cuuuos be- eaaljv ohtsined.
hoifiny water cap be- subvtituted.-yamo ouauti-
tv,--hnt milk il bcttcr. Tho Jlrections miist be
sy3,;c.1v fnoVe,1 R.,ncunhnr to ,nnkc II In ttr
morn1nr. aud Il will be- ronIy Tor baiinr uoxs
mornint,
Hpnriy CaKy-FTra cppa, c,,r, rnw;]crod
,,g,r 1s[ rrrs ,onr tensnnnntni ha tior no,y-
dnS' wnif tni1cl Will the 1iour ona-haIf cuo
coid water. Hcat tl,o yniks and surar torethar
two n,innteg Bent the ,,hites fwtt1 4 thin bind
nd luife1 to stff frotL uthl to tho VOLTA. AM,
ss nv +o T., ~ ias,1v W. ,";4oa ~
t%n o,[oa nm; AMI f1,vnr m nm c2nnae and when
VOL sttsrsd bake quickly, ivonty or thirty ni1-
utes, according to tho depth Of tho caka'lsh.
Cons eTAHclt cAsE-"n'es OK egaa cups
sst ,, wn's' .ss ;,;r 1ns
teaspoonfuls baEinc.povIor fayotiuc to SUIT
tasto.
Urections-Rub the buttsr anu auRnr. whiak
tho whites OF TUG egKs mt@ oneanM !!i the ianR 4
". ,,,I s,ta th.n IN nt4 r. tha huttar auonr
aud milk, first tho tiour mirod with tho balttnE-
| powder, mkt tho whitss Of the cgBs mud tlo
davoring laaely the oossl.Btarch ana u,lk. Ras
III t,.1 % ne 1Hv' % ,u pan' sn
w;i i knan vail ill., nycn ai,nuld bn Int snnne
| to bako biscuit.
| PLAIN OAxE-Oue egg, sugar emp, hntsor
u cup, sweet milk enp' y teaspoonstal ha&1nR-
powder IN cups Aolc; Mik sugar anu ouIter !;
beae tno cgg tnoronGn!y haa u 70 tho anRaf anu
natSF end IT, SUI T. ~s wth I tono @ = ts ~
sll5Gr, OuHof' aha lemon, aAo lahslS tae noar'
and bako III auick ovo.i.
r1Als sot'r tiu'oHh1nsRAD-IWo u cups oFie ans
mo!a1acB, ha'I CUP anotienlhts lia1a OF nuster
cup water u Whlch " dlasol9cd = toaspoohiul
Of sodn teaapoontns gangor; hour to make
atan Iatsor. MIX with tie no!aosea table,
spoonful OF vinegar then add melted shorten
ms; EnEess, Eng s Hour waseF' aDa Sod'' aaa oaao Id
! r, o. ,,,,,
10 m< Haso' 9t,at aaS Issfaoo Isa 80 a''ot'':
s. Af.HoAst a!ieh,' teo. l'-tn answer to a!l
article ID Saturdays Issue by 'roos MGu's
Wife," a fo,7 commou-aopso it1oas tn regard to
sake.nakInr mnv not bo pu,ias to aornu ott1 ae
ra,, :. 1a,,,e h,usst sonars Tss-s i. ~, ~. y.
sen ~ you"e noussAeepetS' 1neFe ~ no luea
about cooking, e aoma suppose. Gooa sulas
| good material, and good enmmou scnse arc I'll
Tint ara REQUIRED to- nQks auy kind of cooaery,
viii g;yo yon n fc,v nlan firootions Tor n,,.tjnv
ali kinds Of cako together, and In soms futurt
article will give you my experience as q bread
| maker.
ET,,t fr..h crca md an opy,ho,tor fila bes,
s.,se ~ ~ ~, ~" 'Sh s.', '4.a ~. ese'
soar sna s'ees, anu gooo naR'he-poWdef al'
1 jHff al fMn d AhAxH HfNr kaA 4 n