The Canton mail. [volume] (Canton, Miss.) 18??-1882, 1876-01-29
HOUSEHOLD HINTS.
CUCUMBER CArsUP.

CUCUMBER CArsUP.
Take one dozen cucumbers, three
large onions, and prepare properly /;
then take cupful of mustard seed,
pepper and salt. Mix all and stir well.
Then take bottles large ut the mouth
and Gil half full of the pulp; then ell
up with vinegar, cork tight, and it is
ready for use.
TO CURE TONGUES.
Four quarts salt; two quarts mo-
lasses; six ounces saltpetre; three gal
Ions water. Boil and skim the ingredi-
ents, and when cold pour over tongues.
We suggest making half the qpcntity,
and when q picked tongue is tanen out
for use, put in q fresh one with tea
cupfhl Of silt.
CHICKEN CoRN-PIE.
Take two chickens and stew them
tender; have plenty of rich gravy,
highly seasoned, then take two dozen
ears Of corn and shave down. Take a
deep pan and put layer of corn, then
. layer of chicken, and so on until all
y In cover the top with corn and then
pour in all the gravy. Add lump of
butter together with proper seasoning,
then Get to bake In an oven not very
bot; when the corn is done it is ready
for the table.
fLuM PUDDING.
An excellent plum pud ing may be
made - follows: Half a pound of
-four, half . pound of grated bread
crumbs, . pound of currants, washed
and picked, . pound of raisins stoned,
an ounce and half of mixed spice, m
ounce Of butter, two ounces of blanehed
almonds cut small, six ounces of citron
and preserved orange peel cut into
small pieces, four eggs, little salt, four
ounces of sugar, and half a pint of
brandy, Nix all these well together,
adding - much milk as Is required to
make the mixture Of a proper consist
ency. DOiih : cloth or mold for eight
rxAn oME1Ef.
Beat very thoroughly the yolks of
five eggs, add ono dessertrspoonful of
f3onr r5,hi,ed e,,ootb =, t,r,r> fb;-Js of.
cum of mill salt and renner 70 tssto
and AID |. p;ece NJ butfer IS largo a. =
b;ckorv.nuf. 49, the ,rh;t. 80 .I.,. 49,,
to stiff roth, pour the mixture into
the froth, and, without stirring, pour
into hot, buttered omelet-pan. or
~ x ~. e,,o 1891, 81 W =. h -.
IRE. chen set nan and ali into a hot
ors,, 80 h-c,,,, e., 49,. ..l.ai.. III"
thick and heht q foam. Three eggs
and one half cup of milk will make an
omelet large enough for breakfast for
four persons.
CARVING.
E;f,v 49, a..
NO.. 1872 ~ ~. .he al. "a oarI
~-: TN.s ss Mss. Poilsl.eu
- ~: ;a = atI anu IN LIE county
s, = Ia. . nv, S ao'omplisninen.o o.
II ay "nI no" ~ pressure al .he
'o"u =, nos 'aoie' ~ "as renec'ion
4. 1pa LEI n'ns lor that pos! 10 say
s :.ss.' sa I'm ~.neo calv,ngckhile WIN
- '.c' " Tas islioraht VI ,.e choice
al "a eacn uisn ashion mas
.'lAngeu NJ 'ns:, ai'9 inc once Oh cary
ns rs nov sss'gnea cnleny 70 gen,ie-
lrt, and be able, when circumstances
equire, to preside with ease and skill
It the head OF the table. A good carv-
ng'knife, fork and steel renders this
fSce a pleasure to the accomplished
arver.
FRENCH ROLLS.
Two quarts of sifted -four, a lump
f lard about the size of an epe-one q
tile larger Of butter. stir into the
our. the came as In MAKING nastrv
When we'll stirred add blood. warm
,ater. or nreferabIv milk and water
, mix: add little salt, half teacupful ,,
T homemade yeast or three table
of bakers Yeast Mix in the
veninp. as for bread and let rice Tn
,e morning shane them with the hand |
nd board, and let them rise ten or fif- J
en- minutes after putting them in the
ms; then bake; fifteen minutes will a
Iffice if the oven is sufficiently heated. a
God bread may be made in the same a a
ny with proportionally smaller =
,antity of lard and butter. II
n
sAusAdEs' t.
OF course those who raise their own K
rk will make their own sausages; and G
ose who are fond of sausage meat, but q
We to buy it, will find it greatly tn u
cir advantage to purchase meatbefore !
is cut up, and season it for them u
YES. Sausapes made of beef and re