, 1876-06-17
TWO OR THREE FALLAClE9.
T. fAs E,fffot of 1,As Tf{bugA


EAU CLAIRE, juno 15.-Oh, my dsar Theo. c.
c., how Gun you calmly inform the world that
you fri brcfstcnksl There's everything III
nat,,e, mud when yon speak Of "fryiug" H beef
eteals, you send thrill Of horror through ala
civilized hcarts Why nut 10 ) steaks broilcd in
panl THIN ail would be wcli I understand
uyuu, TLcol In this rsglon Of acctsrg pine fuel
where the lust eoal OF brisk tire IL Whlskpd up
the chimney before you know It, u steak hroiled
o1, coais is often quite impossible, Or not to bc
Ind Without preparatory conllagratlon nat In
dog-days Is decidedly uncomfortable Aud 30
T. II. K.,-or any other gropef In .larkness,-l
look you uniinehingly III the eyes while lit
on high the Frying Fun. Whit IL more, defy
you to taste the difference between your grid
froncd steaks, md The steaks cook Il, pail
except tilat you would pr onounrc mine rather
the Lest! 10 not praise myself. The ncces-
slty Of having good steaks without bruEler bus
developed III Int capacity to 'nake them so
nun no butter or lard or fat o} my sort ever
entcrs, ur.d 1t Is kept geligiousy clean und
smuoth. Iplacc It over the l!veliest kind u u
Jack p!nc fire. and IN an tnstAnt 1t IL at byOlnE
heat, ! dry two stcaks with naiktn, rub
little salt a.,l black pepper Oh them, aud lay
| them III ti,r frying PAN With meantime plAt-
ter unit n lump of tiuttrr waiting III tue oven.
IL minute the steaks are ready to bc turned,
as the point ts to brown them on bath Sides III
layors that arc, AUS L. H. K, too uften sizzlcd
awny TN the bars Of II grdron. In four minutes
tho stcaks done sufficiently for most people,
they ars cut trIae thinner tlnn for eoalbroIt-
anUthcr bit of tuttcr On top unsl
kept cioscly covered fur q few tnutnonts
And hereby hangs u tuic: One member Of my
iumtly for i long TING scpttct at thess "fricd y
thought struck Inc. heated the irun potAto-
1nuster 10 Il lively SHADE VI color, and appl!ei It
to liz top vi tempting "portcr-housc,n turn
ing bars across It utter tic Inuncr vi hroiler.
by tie blused Individual, A.ld his wonder that
people would submit tu fried steaks wl,et
bruils were 'so superior" WIS only e4u9lcd ~
completely, After he tiai tnnoctntly eaten and
praiscd thcse stcaks for two or three weeks,
disclosed u hin, il, d few impressive words llo"
hr llal been deceived. III was staggered, and
OF COURSE, naturally irritated a. bcl',S so!s, bu
his soui, acknowledges u!nt my wayo "frytng
IL quite tolctublr, even without thc brAtNl VI ths
pofato.lnasLcr. recommend this method II
I'LL with whom fuel anu tlmo a1e things to b
ills alsu mistake to suppose that brca.l pna
dinEs, like hro!led steaks, Arc necessary to tx
isEcscc: It ts very nclupsho'y to see 20 taan,
} why's diyulsrd for using ''stale, bread. but,
my eally days VI housekeeping, tferu cxlstcd Il
tile rear OF our extensive grounds ll60 kcIts) N
old. unused we'll, very deep, aud protected from
J unsafu approac.its hy pills u picturesque
stu1nps aid brus!l. WINS always haunted, huw
| ever, by the fcaF tint some vi us might ntaNag
to struggle Into that we'll, aud It WAS vi aceHlli
Of slis fca:-pcrlaps-tllat | undertook To tli
. up With stalc bread! Oh, had such wiekc,
amount nf 1T Nothing but the fuet that wica
WIS ahonnably low cal now quiet my retnOr6
for that old-tElilc wastctulnrBs. ! couldn't 4,nk
good bread, dtln't know how to keep It after l
was .nAlo, a,ld WIS ignorant uf tue ways b
Which thc dry slices arl crusts Es!Eht
suffer a SEA change
Into something rich aul strunge.
Nor am now very nsuch interested In tlioa
Wuys,-ticrc urc 50 inn1y batter pudQings thu
. 'breal puddings :" 10 Gu had Ut less cxpenst
| The test why to dtul wi:h stAh breud Is tu u
soive not to hats any that Ii tno stale 70 b
agreeable. Guu.l bEeud bckcl twire Il week an
! kept III stonr jAr In cool, dry place VIII scf
erally bc eaten brtud, but II u few cTtlsts VI
euu,u!atc elrh week they tan bc merged Int
very nice gri.i.ile.vukes for Sunday brcakfas
Let the'n soak tl5ee eupl Of risl, s*sst Mil
rggs, dessert spoonful n.}baking powder, aal
. aour enough to crtatc M right consistency
r They will be found as dslfcats and teuler i
Hes cakesi aud, eaten ouly Rnee week, Will nj