, 1876-09-09
AUNT" IIuCI'S WEEK.

~ TIC SlAltoF U lh6 i FI0nHcs
CHICAGO, Sept. 5.-This Is my week In tho
take week about. Wekccp one servant usually,
but arc without Just INV, waiting for Que who
IL coming highly recommended. have been
unusually busy to-sluy, and Ind to work IL little
harder mud faster than agreeable, because the
alarm clock deceived us, and VIC made Just ono
hours mlstalic III rising. We generally brcak-
fast at lmlf-past G-this morning 1t was after
7. l lit tho ilrc. put tho kettle on, and Also
placed few !ro1Is OIL the store, for l k,lcw Elna
wanted TO iron early. They were hot In half an
hour, and when rot the breakfast she lroncd,
and Mabel and Carrie arranged tbs parlor6 anl
were busy upstairs.
For breakfast W. have coffee OF course dawn,
hcefsteaa, baktnY.powtler biscuit, etewed tonlu-
tocs, nnl nutnieg-f,clol,. This tomatoes were
In place OF potatoes, for change. It was tuo
late to bakc any, md hare ,lu,lc to warln over.
It was half-past U thls morning when made
the fire III the stove, and ut quarter past we
werc eatIng breakfast.
After tia 1,rsal;fast.things wcre out Of tbs
way Edna Ard Mabel ~unt to the ironing. Car
rle was husy III, many places, and lnal1o my
tatsnp. ! bought btls!icl Ut tomatoes ycstcf-
day for II ccilts; they wcEr large antl eolll. l
sllrett them tnto large stua jar, and sprlnkleu
ea!t over them nud let them stand Ill night
THIS 1noTntng | rubbed them through the
coan,ler, then through tile sieve, to prevent lhs
seels mil skins from getting into thy julie;
thcn pnt In ny kettle to eooI. Wc had brisk
stove. When bo[!cl away about onc-tl,irsl of
tue original quentlty, ud'!e1 hall pint ot pure
cider vncsar; lied IN II bit Of ttln muslin
Tablespoon Of whole cloycs, d tn!lcspUon eaelsol
nIustard seed and celery seed, with two small
red peppers; placed them IN tho ca.sup, and
boiled l5 minutes longer. TT nut silt enough
add salt to the tastr.) ! PLACED It
md put tnto Jugs, cork, Md seal,
pIAclng In cacl. Bill OF horse.radish, as eusaM
suggested, to keep from tHUlillN..
Mary ntks for rctpe for pickles. nvs been
rather unfortunate tu last fow years, but think
II must DO on atrouHt OF thu vinegar. liDw-
ever. utn golng to Try again, lor rather like
'9 n,St.n ,Ss y St T.? Fss i Yi .u ~ "si M,S o de-
nhup yeas,, takc i s1uall teacup OF lops;
of water lmlf an hour; then pour the l'ot water
u boiling. lot over pint Of sitttd
%e1 s; 1aa hwa1n tas'isat0 sia any Of a sTsAsi q
OF yeast, q cup ot lm'crs ycast Or Three rakcs
at Twin Hros'., dissolved In lIttlu warm water.
lEeuurallv iec potato ycast, anu 'nake It fresh
fur eacl, baking, say twice Weck,-fur instai,.e,
tl!.uor take out two, Inasl, tl!eiin white hui
into o teacup of slftrd aour; then stir into 1t
cup nf tic potato water; wl,cu cool uth otu
cake Of yeaAt, 1issa!vcl H. vtry little warm
watsr; by il,or,l!ag + H. Tight, anl before
o'clock II Is reuiy. Ia work nut At |: 1t - light
enough to i,iakc Into louycs. l kllcad It well,
Jet II rise IN the paA5 about half Ill hour, mud
luke. w neyer have eour or heavy bread win
ter or SUMMER.
10 make labels stick OIL bottles Or tin scann,
takc half.tea-cup OF warni walter; dissolve lit
tie gum aFabIc: all Tablespoon o. puy klnt Of
sirup Or lnolasses. AcHr lucr.