The Jasper weekly courier. [volume] (Jasper, Ind.) 1858-1922, 1876-01-28
SEASONABLE RECIPES.

Plain Batter adeiiHg. small ba-
ker's loaf, from which cut off the crust,
and pour over the rest of the loaf,
quart of boiling milk, which should be
new let L get perfectly cold then beat
u To a pulp, and stir in "A small teacup-
ful Of flour, keeping the latter free OF
Jumps; beat well in eggs; and just a
u goes IN, yeast powder should be
stirred IN. The eggs can be dropped in
from the shell, beating all together, or
the whites and yelks whisked separate
~ and then added Serve the pudding
with hot sauce.
Cream Saiad Dressing. This may he
made with or without yelks OF eggs, a.
one prefers, and may be either sweet or
Favored, like "A Mayonnaise, with mus
tard. To teacup Of sweet cream add
teaspoonfuls Of powdered sugar. heat
Ing the two well together, then add vim
egar BY the tcaspoonful, stirring all the
time until IL thickcns. The quantity Of
vinegar must be regulated by the thick
ness and taste, a some prefer more
acid than others but iftoo much i adj
ded the cream will break and the dress
ing be spoiled
4 Icry GOOD .lpple- Pie.-Take a large
coilee-cup full Of light bread dough:
work in II a piece Of butter the size Of
an egg; fill n deep dish with apples
sliced thin, put a little water on them,
roll ont the crust just 10 cover the dish,
and bake until the apples are perfectly
soft then with knife lift the crust of,
lay il upside down on plate little
larger than the crust mash the apples
with the back of a spoon in the dish
they were baked in, put piece of but
ter in them as large as nutmeg, sugar
10 your taste, stir well together. spread
them on crust, CRATE nutmeg over the
top, and You have very nice pie. Bet
ter if eaten with cream.
NoEntlm Gfnqer5read. Beat until
creamed and perfectly light pound Of
butter and pound Of sugar. Add To 4
this teaspoonfnl Of cinnamon, cloves,
and allspice mixed. and about of the !
flour, which i | pound altogether. I
" hisk eggs very light, and stir in by 4
degrees. Mix together gill of new
milk and gills Of molasses, and stir in 4
slowly. add gradually the rest of the
flour, and beat all well but lightly to-
gether. Add tablespoonful Of salera-
lus prepared a in the following recipe,
and one pound of raisins, seeded and
chopped. Bake ia square or round tins,
IN moderate oven. SalerdtHs for Cake
Put into pint bottle pound of sal
eratus. and fill up with cold water:
shake il well and after remaining sufii-
afnrt ffts,.a 20. e 4. a.. r. y
Il well corked, il will keep a long time.
md when more than half is used, the
bottle may be filled with water.
Remorai Of Stains with Nqgnesia
Carbonate Of magnesia-magnesia that
las been previously calcined i beSt--is
Tried in an oven and mixed with suf-
icient benzine to form soft friable
mass. In this state ii is put into wide
nouthed glass bottle, well stopnered.
md kept for use II j. spread pretty
hickly over the stains. and rubbed well
. and fro with the tip If the finger
The small rolls of earthly matter SO I
ormed are brushed of and more mag
Tesla is laid on and left until the ben
inc has cvaporated entirely. Materials
hat will bear washing are then cleaned
nth water; on silks, alcohol or benzine ,
hould be used instead The process ,
nay be applied to textile fabrics Of {
very description, except those contain
~ very much wool. TO which the mag
esia adheres very tenaciously. 1t may
$50 be used for stains. old or new. on !
u sorts Of woods, ivory. parchment. !
to-. without risk or injury Ordinary
Triting ink j. not affected by it. but let :
srpress ink quickly dissolves, owing 10
le absorption of the fatty matter in the !
l. r