Perrysburg journal. (Perrysburg, Wood Co., O. [Ohio]) 186?-1965, 1876-11-24
FARM AND HOUSEHOLD.

uslnBi ulp In Deaten egg; after in corn
meal or craoker-crumbs; fry brown In
butter or lard. nIeI l
Apple trees for transplantlng to
orchards should be at least two years
budded, and six or seven feet high, and
they should have a proper balance of
head and side branches.
TO Keep Cranberries All Winter
Put them into a cool room, where there
is no danger of freezing, and either
spread out on cloth or so as to give
each berry light and air, or, which Is a
sure way, put them in barrel under
water. fI.l Ui5,t. ......t.. ....
:" French Eggs. boil hard, re-
move the shells, and roll in cracker
crumbs; fry In butter until brown. Make
"a gravy of butter, crumbs, and cream,
and pour over them. Eggs prepared in
this way make splendid side dish for
dinner.
1T has been said that one ounce of
comb holds one pound of honey, and by
experiments, conducted by Huber and
others, it has been proved that it takes
twenty pounds of honey to manufacture
one pound of wax.
-Jumbles. Two cups sugar, one and
one-half cups butter, one cup sour cream,
three eggs beaten separately, one tea.
spoon of soda; mix with -four enough to
make it possible to roll by Touring your
roller and no more; sprinkle granulated
sugar over when rolled out, and cut with
large-size cutter and small ring from the
center. ...
"A Simple stern.filter.-Take a
strong box, with the bottom full of holes
over these tack piece of stout, coarse
flannel then put in three inches of char
coal, next some gravel, and top all with
layer of stones. Arrange so that the
spouts from the caves shall enter this
box, and the water will be perfectly
| filtered as it runs from it into the cistern.
1t is generally conceded that horses
become both lazy and fat on maize, In
dian corn; while good sound oats and
beans, in due proportion, when at least
year old, are the best food for race
or galloping horse. One food tends to
slow action with increase of weight,
while the other has just the opposite ef-
feet.
The Right Way to Use Glycerine.-
Keep small bottle of glycerine near the
place where you habitually wash your
hands, and, before wiping them, put one
or two drops of glycerine on the wet
palm and rub the hands thoroughly with
it as if it were soap, then dry lightly
with towel.
Removing Substances from the Ear.
Take "a horse hair, about six inches
long, and double it so as to make loop
at one end. Introduce this loop as deep
ly as possible into the auditory canal,
and twist it gently around. After one
OF two turns, according to the originator
of the plan, the foreign body is drawn
out with the loop. The method is in
genious, and at all events causes little
pain, and can do no HARM Medical
Record. -..r..... ..
Baked Omelet.-One heaping tea
spoonful corn-starch, one-quarter cup of
milk, good lump of butter, one onion
chopped very finely. Boil all together
till thick and smooth. Seven eggs; beat
the yelks and whites separately, the
whites. to stiff froth. Put the corn.
starch in the dish with the yelks and half
a cup of milk; add little salt and
pepper and some chopped parsley.
Lastly, add lightly the whites of the
eggs. Bake fifteen or twenty minutes
in quick oven.
To improve the skin of the hands
and arms, take two ounces of Venice
soap and dissolve it in two ounces of
lemon juice. Add one ounce of the oil
of bitter almonds and like quantity of
the oil of tartar. Mix the whole and
stir it we'll until it has acquired the con.
sistence of soap, and use as such for the
hands. The paste of sweet almonds,
which contains an oil fit for keeping the
skin soft and elastic, and removing indu
rations, may be beneficially applied to
the hands and arms.
Potato Pie.-Pare and CRATE one
large white potato into deep dish; add
the grated rind and juice of one lemon
the white of one egg we'll beaten; one
teacup of cold water; one teacup OF
white sugar. Pour this into a plate
lined with nice crust and bake. Whe1
done have ready the whites of three
eggs, well beaten, with half cup OF
powdered sugar and few drops Of
lemon extract. Pour this over the pie
and return to the oven till of rich
brown color. When cool enough {
small spoonful of jelly may be put ovel
the pie.
Beef and Cabbage Hash.-Cut into
good sized but thin slices some cold roas
beef; pepper and salt each slice, and fry
them in boiling lard. When done brown
on each side put them on hot platter
and have ready some cold boiled cab
bage, chopped very fine. Put it into the
hot frying-pan add to it little butter
salt and pepper, and stir it all the time
so that it will cook equally. When it il
little Drowned take it from the fire, ant
sprinkle over it a very little vinegar; ther
place the cabbage in the center of the
dish, and lay the slices of meat arounC
it, This dish is very nice when made o.
thin slices of salt pork which have beer
well freshened. -...
To Make Cuttings Take Root anC
Grow.-Autumn is the proper season t
take cuttings of various plants. Wher
buried in dry spot till spring callui
forms, from which roots spring will
facility. The sort of plants thus to trea
are numerous, and comprise almost al
the valuable fruits and flower shrubs tha
are hardy, living out of doors all winter
Among these are grapes, ounces, goose
berries, currants, wiegelea, rosea, roses
of various sorts, catalpa, spireas of hardy
sorts, and in fact most of the hard
wooded trees and plants. In some soils
they root more certainly than in others
and some practice and skill are required
to insure success, but the cultivator who
loves his occupation will soon be able tC
| f,.1 I. =. n.
Farmer.
"A man named James B. Harvey, Of
Louisville, was recently murdered al
Austin, sixty miles below Memphis, or
thu MinnirnirnrAi Rirrnr IIn lnft L