, 1876-06-24

ShlIAoo, ouHc A~s-lho inexperienced Louise
keeper is often dissatisfied With the results Of
lcr ,ussLrtine. lcenus. ,bc ia mt <r,sr, I,.,,,1a
nr In, ,,,.lit, ~ ,,rat.n.,
NV Ia"ns3 ~ ans.'Ae'. ,Heals' 4oo often
fiio Is Obliged to trust entirely to the butcher,
aeutc buyers who nrc nb]c 10 cbocsc tntct1rcnt. !.
10 ,,u, vii. ,,,t h, ,,it,,1., ,,,, ~, I,,s.,a,,
H. ,,..,. 81, "'t" "H '''e.'"f ~
e.e' a "t4e earel!! observation would enabie
TUG housekccpcr to detect the difference between
different grades Of meat US well us to rccop,;zo
tbs choitc cuts.
nnnf .,,a,,i,, .1,v,r. H., ,,.,, r,
wifi ~. fa, nn' t,,s r., shn,',', H., u pssa
a pa'c yellow; TIM lean should he IL bright,
healthy rcd. II the bcut Is immature, tho solor
Of tho lca,. part will lc palc and dull, thu homes
Mill ho ANAL ,,,1 H., fant $780,. ,'1,' ."o ~.
." "na w 'u'a''' 1'''o snG ieet eesy WHITE AiEl'-
..a,," u,ico pte1, WIN LIZ lat q aecp
!e'!oh' shouA4 hot bc accepted. The lean part
should be !lnc-grancd, not yielding too rcalI-
1y to prcasure with tho finger. ANY grocnlsh
,lts about u!t!,cr fat or lcan and ,i,nncrI1,rss
,r .,,rr,,o ,,,11o.. -. :. 80 Pe''''.os
~ eu''1Nc' ''1ae"tc .''at IL Aas pcen Kept too
lohe' Ain hWaro that some persons prefer
%l'"t is rallied +" Llgh-Invor." This simply Ill
dieatcs that pntreiaet1on is begun, and when
this Is the rnsc, meat, III nv opj,to,,. ia mt n
for the table. Ono soon learns to know frrs.,
from stalls meat by It's appearance, Any kinI
Of meat which has been kept on icc shoIlld be
cooked ns soon M removed from it. '''S' Nv
e.. G3,tI
white. By wary of buying mutton with yeIl"w
fat This abunda1,ce VI III ia ssm,rrc ~ yaat"
but M tho lean mart Of fit mutton IL n,I1.h ,mmrt
Jl1fcy nlll tender tlun any Vthyr II aiil,uiti IN,
c:n hc erntlulyi to rannyr, y.,,I viii ati,i h,ru
to trim 1t frcnly tvforc LruIIiui.. TIr ica,. ~
mutton In quite different tr.,,,. tIlat Of hrrf.
While beef ID u bright rarl,atlou, mutton il n
it slmulI 10 ycars % olI to su bo r.s IN I'au,'1i n
yenra to be Irlnlr. Lamb is EokHl at n yr,r rid.
u1,d more dsestiblc than most tll,mntfo tncuts'
Vcal should be clcar, firm, aid thu fat whitc.
If dirk uml thin. md ira tissM,. irfnt. ,n.'I
around tho homes, It ia not good TjM5ra .3 ts III
little really good veal In tljs market. W]mn ri
inferior uallty or tn tho Least stnle. Il IA yrTv
unwllolrson!c, AMI at tho best is ii iuferi;r
In regard to tho cs,o!co cu,s from hce, onc,s
own taIlc Is ut course Tic stnrtlurt1. ! rrrlrr
TIC portcrIlo1,so steaks o.. tl,u Whole mn, thi"i
tl,e part ncarcst tho ti!In bone thr sweetest aud
SHOULD soaa either ta or III lsf III ~ ~ tn',
dcrun Thls hitter ealI hu so,l,rgI tIy lInv;nt, T
whit tle butchers .n) m cs-lnna stck. q, n,,
removing thr teiulerinln tit remainder viii do
for tlle tasnIIy table, being luitc rs good Us sir
witch frns NJ, ,nc.Irahty "Sa. H' r.u'stl s"usy lMf.
t,lu largo stras, iuuY "a Ills tiu nj ar
after Iroiling, be 1a,is Tito l1asl,, wJ,icl'' Il
wIlrn well mule, 4 rou,lI s,uui. t22om NJ p'"i ,
tcdcr ref docs yury wci II ,Ls Ies U s n,f s9ya t
down too far. it Is awect n, i,,ieT In M ni,irs.
tiu being ia toug,css. IL "i''r ilis ,sp II 'a
bu clup1ca ilut aSas.,.r uul,, iat,, 'r',,tt" 5
nul bTuirti M Il rrf]tll ri,s" Vii H. ,,
liked ~ "' ~ '''a'"
Thu ,1sua] Cnj,nro roast f.. In mn v.,v ,,,,n,
srmtiyc II, i,istcsl IF nawhu, ti,, 1i5 5 5'nrs "r1
ruli Il IN it Smwl.ss ,,'i.a ~ W. ua.e' a' m !"
playr uuun tju wlr trntr .'yrr III ,,", NV. ~,
thu 1wyt siInu;y fI ,n1'r ~, sno na a'., ~ 1 = tne
tc rjngs run nLoys. Il viii vi ~ ., W sesslsS sss
lIorp nigcy i',it , wotr1 i, sa H.. ,on on ~ hg I
ihr anil VIII itnto ~ ]tes l"'s !" .mG la',, anti luo
tic tic oven. @ wa '"'' 'o ''''A' Do'of' F'ae'''s III
9'l, himl.nuo,,cr ~ ,,,,,,r, :. h.,.
tnr. Tia 1la NAV - =, ,,si ~ 70 l Jeht ioT it
i,asilcts nrn tb" ms,.t s,,"ns ~, ns ato
,n1lrh irs, Inn, u,.I , Lar', ,".a. No. taste "
,s Aust u,v vu ,mri mp wta tri H. !sa'; w on aie
much of thv fat sht,l, H., @ tcmnvs y" ~ ~ 1. an
l,la then rut fnt, snail ,iScn. MY, st,.ts w.
IT, ,;,rtiI ,hn ,'nt fa,p p'eeoa anu sumner SLOW
md ,Iim oY auv renS,,iol 10 l'eses Is, al pt,ti' OH
Win ri"o or ~ vrr,n}cril ''''''e lot' anu 1hlcRen
" Thcr.. ~ er, Ur ,"w"1ai H. m.,h,,,. =, .,,x..
ten Tint If Dnjjnr tie Inrf =. ~ fn mans s oEGi
sast # tha " not;i T. H. III !et Is i9s soap fo
t rurnt M Ak tat + +, a'to a,, = tase yery ltso
cst IN chnm ,c,n h"rf o.a,t JIM IT. H,.a"ss.
.s1 '" tHHt *G"h WIZ fClf It IN n