The spirit of democracy. [volume] (Woodsfield, Ohio) 1844-1994, 1876-08-01
'seTeilals

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2 CtcuaBsR Fasrrxss Ped and b6sss
pick out the lar86 see1ss mash tflelk nd
add pepper md kalf, fonr aud be5{el3
egg. mig well ID thick hattes, nod IS
IN lard s.
BAKED ToMAroEs.-Cut large, ripe
tomatoes across, take out seeds, Oil with
grated bread, pepper and salt; q piece N
butter improves place them ,together,v
SO each tomato will be perfect; gredss
your pan and bake.
INFLAMED EYEL1Ds-Cut q slice Of
stale bread As thin as possible, .t,asfs'
both sides well, but don't burn when
cold lay in cold spring or ice water pntA
between 3 piece ofosd iinnen and sppigl
changing when it gets warm.
ALMOND SPONGE CAKE Pound haIfa
pound Of sweet almonds and one ouncs
of bitter blanch; beat half q pound, Of
sugar with the yelks Of seven eggs and
two ounces Of -four; beat the whites M
FIVE eggs to stiff froth, and add the
last thing before taking.
eNEuRALaiA IN THE. HEAo.-HaVs-.&.
flannel cap made to fasten under the
chin; wear three nights let three nights
pass, then put on again II necessary =.
For neuralgia in eyebrows, bind . strip
Of flannel around the tread rub the
teeth with equal; parts OF salt and alnm,
|pulverized, on alsoft, wet bitsof linen. &
|
CUCUMBER V1NRaAR.--Two dozen full
grown cucuhbers, Ax white onions,
peel both, chopthem fnes sprinkle with
one5pintl Of salt, LET, them drain on A.
sieve one hour, take Iteacpp 0f mus{
tard seed, half q ateacnp Of, whole black
pepper, mix with them, put in q Jar and
cover. with. strong vinegar, boiled and
(strained, II will keep for years, 81 8
Pupp1se-One quart Of milk, ball.
Ecup Of white sugar, one teaspoonfnl 0E
rose on vanilla extract. one tesspoonfnl
tof butter, half a cup. of rice; merely
wash the rice, and after adding it to the
lsweetened pudding, ,pnt in the oven, oc-
OCCASIONALLY stirring for the 2rst ten nih-
utes., Il will be OF the consistency 81
ice cream, and very delicate. Bake nm.
til Drowned on top. 2 sssess e
/ SToAATo : FI0s.-Take SIX pounds of
sugar to sixteen. pounds Of fruit. scald
land remove the skins in the usual wags
Icoek them over the fire until The sugat
lpenetrates them and they are clarified
take them OUT fattens spread on dishess
and dry them in the sun keep the syrup
sprinkle. Q little of it over them occa-
lsionalIy while they are drying, Sfltf
(which pack. them in boxes; sprinkle
powdered sugar between each layer.
7 ORNAMENTAL DuMPLIHes.-TWo cup-
fuls of sour milk, one Of cream, tea
[spoonfnl Of soda dissolved instha mix.
Iturn into your aour and mix. thsaana 40
I for biscuit; take the cores out Of some
mice pippin or greening apples, Oil The
fcayity with nutmeg and sugaF., or mar,
malade ii you have It, ron out the
dough; have some nice knitted cloths
ready; wrap the .dumpiings up in them;
draw them tightly and boil one honr, or
steam one hour and . half; eat with
hard sauce. 1sl
PORK Take piece of shoul:
der Of fresh pork, ill with grated bread
and the crust soaked, pepper, salt, on.
ion. sage. and thyme, bit Of butter and
lard. rub on . little pepper and Jzlts'
Iplace in the pan with some water; when
]abont half done place rennd II S6As
large apples; when done place your
pork on a dish with the apples round II.
lput honr and water on your pan. {Uses) J
i Hour Drowned, some thyme and saeey,
boil, strain through. avery small colans
ider over your pork and appless
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