, 1876-06-10
THE HOME.
Another Of Mrs. Sarah L. % Ex-
cellent Dinners.
How to BE Content with j" A
Handful III Quiet"

Z. 4
1Ao" w DC NoIitelie Will N
Handful III OUfGt,o
A CHAPTER on Yeast and Baking.
po,ud,ro
Stale Bread. Bread Puddilu.
ana Hed AntS'
<>,.4. ~. ~,.-.,.
," tie kdit"r af Th* Tribune,
CHICAGO, June a.-IIow the women do sccH,
to cuioy their little fIinus at mt, Mr. Editor.
With what n,rseI.up months np,l sn1,,nn ,nrIn
!, .nrv lar, .,,,nn t,at s,,a.I. r,,. nf r'tn"
a" t"ef nasp upon ."at ss's,p'e 'n'aFK oi n'lhe.
tint supposed nlyst1l "thr best unpfofcsston-
III cs,pk III CAleAgo." We'll, fmlicF, however
Lo,,,lmstIc 1t n,ay souu3 until have better cyi.
.lr,,,c linn h,vc yct h,,, .hal, cou,,,,,,c -,
81 .""' '"' .',,. ', o "' .,.,"
,'attes hlsSeiI WIN the seh-la,Poseu tn!e'
lIasc stock Of cook-bu'ks piled away IN my
down In 1,rtIlat gayurln. where Every rpcrtnt
,n,,o- ~. In f, ~, ~ nm, ,,,
.a' " .ou'' ~" so "'!''
"tteF ones mt s''ey are not worm !" sehe' l''a
suit IL M Old French cxrr.isc-sx,ok, whcrc, he.
t,r..,, ,,r ,t.c.e ~ ,,,,t,. ,t1or., ,,,,,- ,,,,
,,,,,n J.. s,r..I..,, ,,,., H., i s''
""'':" 10 'ei""l.'' ''"'a III the h'@tufc III I'
Rrtdlcfats, ihay he fea'' 6uch srhtc1ecs is this:
"Checsc is thu first plate Of dessert to be pnr-
tahcu of,n "Cnll,agc NAV br co,,let! wifi,
IN nj f.,nrr,,,-r ..Nc1,,ns ,ud ,,,s}:n,.l,,,,s
-, ,., i'm ~, nr sim xn, I ~ .'',, ,.',
.Hrsf thing, ns an appct!zcr." zone bartlinc to
person, ur u piece Ut boiled tong,,c III q hyrs
| d,,rurren IN tbIs hul; ltnyu cullrl un1 nrc-
80 ..'.s ~" 'u." eansu , am rt
'%lfiA ''ifC tfEt HGHlH " luHl
Wouu promote health hhd 1ufalsII Ill appct!zlnE
meal. Out Of tilt: bsn'k have ,naslc
| uI' F"rt Ut daily l,lll-offartc,
simply, healthy, und good, aud In my letters
haye tried +" fise To the young ',t,usekcercr
s,ancc, TINT beef md onions Arr nnt,,rul; NH,
eggs, AMI nlnraroni; pbrk, turtits, nrnl upplc
nnllcp. ctc., ete. You. nnnc Of ynu, hare takcn
up day u.id systematically cooked dinner fur
s'nr benefit ssvs, to my t'sas Of instruction,
hrlpc,l soc woina, among the mary rcmlcrs of
1nE TnrrsE to arrange her dinner 'na more
MMicrli style of rnEcry than that to which VT
were nil accustomed SUM- ten ur tlltrcn
years aro III our country l4ours. II
you luavti't done n,orc tlpln lid whrf, wrote
II, for ! laughed Ut thu lncre Thought o5 how
mind Il wauld nsakr lla1f the women who sl't,uh!
rcatl II. know wn,na'l's nature thoroughly,
and know II tl,urc Is Onc thin. ,Itorc than u,I-
otlmr that she hates IN this world It Is to tt
| tuught By onr Ut llcr 1wn sex In such matters.
litl signed tho name uf rrlixr Slingcrc' to
my articles, shrrr sarcastic Indies would llnvc
With sweetest c.nrllasss: "Ay! what II tlnr
cuok ts l'cligc H." hut the r:y,tiet;.i Sarah,
y"l! see, isa l'lr'l III 'lulte "lother riusnn.c!
A'as a!"s Ing grc'1 i'Fc'r , T., t''staI scsnec
women endure eacl! "tl,er better: ronfcss
ain ~ lsetcr tl'an the average IN this re$trrt,
fr sSn{a M 3s sly r!AW r. t1%ft W, decidedly ~
III fp,tI n f1In j 3JI1fkf
lier.. don't wan, tn ln 1isrrsprctiul, hut lis
rend her structures upon the preparation Of fGc
daily suup to my Hll'', he Interrupted 1hc with
Ills usual hrusqucnrss, " 1t really beats the
tl--l! Am! sl,c doctorf lotI t1pn't fuy she's
i doefor ant writes Ai1cll nnn.ci*ct Well.
all have, to say, Is, that that 4
written In the Interest of tle prhfrSslon.'
tor, that wi'en people ASSUME to instruct others
IN the particular science Of how to kerp healthy,
hok pretty, nnl rcn'a|t young, there " always
"1otacr tc!l"ol who dfsaErcts with tttn nnd
very chca,, pl,rascolugr to be constantly u.s.
seitlng that the A.nerIcan Is II well-,n,rls'.ed
a'ns vigorous rare. Thu truth IL exactly tn tho
contrary: rhystealls' wnt iew American IL,
bosers tl,tfe are, ure poor Et!cks It's compared
Will the lalaringstc Ut my othcr natluuality.
We must nut call tint vigorous rarc which
"nly works ,, with tl's l'cad: ., ,,
iou say there IL N, 'Ierd Of that rigid eronu-
my here TUT i ltr.etiret IN EHropc, a.'!, that
wc.sln well a'lora TO ent thy eternal beef-sttuk
aY,l l.otatoes, ~t,lly sittc irtler.n you sf'tak
VI the expense VI tie SOUP ns Dne Ut tl.' rrast1ls
why VIZ siloulsi 1'"t adapt tl'c ct,stp1n Of making
IT,, Agaln y9n say sl!"t the Frclrin!au \ com.
lcilcd to mike up rs dinner t,nt u "lds ahl
cn'ls, and tl'at Is the lntr".frn:~ You never
werc iiiore mistaken III ull y"lr life. The pot
Gn.tf" u fra!,c: II i'lttc exactly llke the New
EnglaM! dv.hn{ dinHtr, with Ills. cxvrp-
tinll ti!e Frstetiltlah USES fresh beef
| While the aArkee uses *at f3uFk or
beef, or both. Tie "ater whlr, the lattrr
ttlFnws nwns tle former tairacns with 1'ae1lro:
III, ycrmireill, ur some. Other Of thc thousand
nmd nrc good mixtures lie ksIaYs Fo well l.uW to
make, mul eats 1t us i l,uursl'lng soup. Thc
rcce Of neat IL no srrap ur emu. hut fresh,
kubstai.tIaI piece VI the rit+ EnIhl', or sirlon.
Tle vegetables arc generally carrgts, t'.r'ips,
rnbbngc, nlid putAtocs, which, EcctA'ked III IT.
Tie fH!tter, arc delicious This soup, ncnt al!.l
vegetables, witha Loaf ot bread ad Il pint of
wine, constitutes the French working tl1''s
.tnller. Do our fartory-laburers Or iarfsl''af0r-
crs get l. hcttep one with our .vHat
and unustlized rulllc domain, with y
E,tl ttrmilE with irunIu!Ness ANtl
cheap hcg{ AMI bTesdf" M, ina'aEl. And II