davidaulloa/AmericanStories huggingface dataset:
, 1876-04-15
ICARla.

Ny love IL ~ fa1r ~ vik.on,
druatn OF the Erg!uus EIysIan;
uer yosco "a ~ sweet "a tho bInnded
Hoft oc1!oes Of bella:
Her eyes arc " bright - the shining,
Far stara ln ths hesVsna reclining.
And luss In her bfoHu ay1a, r&sEitpdtnt,
EternA4y dWella.
HOW well remsmter the u.orplux
When nodden!y, ali without warning,
! stood III dashing. Malto city.
Alole with aay luru:
Dswildaso1. aud ahxkea With wonder,
! bowed down b1fofu her, whilu uuuer
Our feet rolled the blua ltnctuH HstssA,-
TITS suu saUuo khose.
Awsy to tha North-landa, together,
We sailed, TIL the sut,shiuy we$the
Grew colder and colder; then backward
To6uthax Va turued;
Tbs orystAl wAtAs gltttared before IL,
The stars And'thA noon sang in chorus,
Aud Up La the doms vi The Housh Ky
4 rcd Aonak h1xuAd.
Then, evrr fhn mighty sea-mrsdows,
W. ssilud 70 "a i&kE,d Of shalows,
And there, without any to aid M,
/ built her thronns
A arown and : stepsEs fs4htencd.
And thtu, While this tsa, In tnpa4stonaa
Gul ulusia, sang loudIy aEvu1AluA
y crowned hsxpyNVn.
Eaxur A1aon'
, 1876-04-15
Dried Beef and Goldfish Balls.


70 tAA Editor n The Cattaoo tribune:
ESoLEwooD, April lD.-Whcu, in my dsspnr
Of ever having suecoea "a the result Of my
humorous attempts 1t cako-bAking. sppealod
to you for few practical rocoiptu for
cooking and baking, did not sup-
pose, however much / might dcsse it, that
90 many ladtos would interest themselves,
not only in MY behalf, but tho thousands only
too sager to learn anything useful and neces-
sary In tie culinary department. For the artt-
ccs written In anaucr 10 my solicitation for
knowledge as to the proper preparation oS food
for tbs sick room, otc,, by = lady phyaician
return my thankB. There ia not ono in dozon,
oven among experienced housekeepors, who
properly understands tbs caro- OF inyA!ids. Most
earnestly do accord with her, that clsanlnoaa
OF linen, and tasta in tho arrangement
OK tho dlshos Oh the Rosycr Or tablo AZ
1t may be, will tempt QUO to tasts Of food which
would otherwise be pauscating. Having had
yoasu Of e1pesieucs with 20 tnva!id mother aud
husband. could make sone good suggestions.
by The lady already spoken Of, that l will tpnve
u to her care. and giyo few recipes to uella
b." who nsks for information on the subject Of
dried beef aud Goldfish ba!s. both OF which,
propety prepared. mako wholesome aud pleas.
ant chlng0 for the tAble.
Chip your bcof finely. aud boil half III hour.
being careful not 10 ist 1t boil dry. Wheu botled
down 10 that about hal! cup Of Hatos tonainy.
pour on. say. II tho proportion OF haf ponud
OF bcos, pint OF n.lk, 0r, what is butter. cream
Ut you hayo n. Adj ono teaspoonful OF III.
tar, aud, II uallk IL used, ptece OF butter, and
pepper 70 tasto. Have ready = iistlc thlclcned
dour (aay full teaspoon Of tlonr) INTO which
you hAyebcaton ons ogg' and stir ieinso she milk,
being careful not to lot tue milk
boil before you hsso added the thlcteniug.
You viii aud thls dol9ious dlsh tor breakfast
or toa with bakyd potAtoes.
For 1sh.ba!!s Boil your fish slowly hali An
hour In halt pot Of ~atrr. Pour on half tho
water, ana add your potatoes 80 that thase will
be about a. much putasocs - aah. Boil until
tender. draining OF tho water mash uell to-
go.her, aad,ng ono egg. pieca OF butter = toa-
spoonful OF sugar, aud psppor to auis. including
sweet milk OF cream to mako it little more thin
tlAu ordinary mashed potstooa-hrHt OF I'll, not
forgetting 70 tslp the boues out Ut tho tiat,.
Have 1sady . ksttls OF boiling lard, same ~ yon
would for fried eal ~, aud drop tho bala lnto L..
They will not 1hsoIp tho fat, but will Immediate
y crisp hsausuls esewn tusn As,a ever and
, 1876-04-15

eths Editor ef 7As chteaos 7rib,s-,-,
CHICAGO. April l4.-AuDt Lays ,n1, -.
Ing recipes for young houseko1p.r,' a,n,, a..
should bo vcry careful to mRks TO tn:.,, ra,
d fatluro ts not only a great H. = r ,,,.,r,.,
but encouragement 10 onev-. ,.,l \,
hard 10 hAve something nice. e,t
Il 10 not succcss.
In last baturdav'A papor ono ci: feY A.,
said fire teaspoons OF soda It might La. .L.,,
mistake Of the printer. but 7sayv th,n!: IT.,
cake would hsro taatsd SO stror! II LA a. Ia
10 entirely worthless. baking ~
very fow persons ha7e tho t,
wtsoly-hnd worry littio too much Ia uupalata.
hlo. It Is generally uaod In sour OF bu.tar milk
| 80 ON ever uss Soda II eau get ysA.tor bak-
iu.-powtler.
maize plain, crisp cookie shat calls fot
soda here give It. Perhaps so,ue ono would
Eo to try 1t: Ons tunbler OF butter; two tuu,-
blcEs sugar; half tun,o!ef YARN water, With half
teaspoon Hoda woil diaAolyod. A little Io,non or
vanilla. Flour enough to roll worry thin. Hlft
sugar over them - you cut them ont. Havs
good, bot ovan, for they bake quickly. You 900
shey are quite Inexpensive. sod very handy to
l'us here Ia something bsttcr than cooldos-
ro!!s asfs TWO l,la1ts OF flour rub into it T.
tanleapoon OF lard; scala \ little moro than
pint at hTeos milk whan cool. or 1ukeuazm,
put into the rn!!z = tablespoon Of wilte sugar
sprinkle littlo salt into tho flouf: diesojya
nearly half cako Of compressed yoaat In half =
cup Of warm water. Mako q httio hole in the
middle Of the flour STIR In the milk and yoass,
il you wish tho rollb for suppcr sot the Hfst
rising abont II o'clock al q Il mil bc
light enough to mix ia The rost OF Tho
doar; mold. into li.te LOAF,
aud set to riae sgsin At o'clock 1t viii BE-
ready to roll ont lightly; avoid kneadiug roll
and cut with cover OF ; large bnksng-powtlor
box-a btscut-cutter is too small fold oach ono
over na you would a turnover; place in your
pau sYstematlcali4. 90 they cannot spread out !;
hour; bake In quick oven shout twenty min
utes. Rcneu,ber, add no extra aou1-use tha
dredging boz to koep them from sticking 10 tic
phHtry- board. uBe tho MinnosotA patent -four.
1T this recipe and lot ut know your succoss.
Will t1y and g,vo rou something alss next woek.
Xxx.
, 1876-04-15

TO Ge Editsr " The CAledeo Tribune.
MAEsnALL County. ILL.,, April 12.-Ouo oi
your houackecpe1 correspondents glycb rocpes
for delicious puddngs to be eaten with sauce.
Now, can make good pnddinrs, but ind diff,
Guilty in preparing sauco to cat With them. Will
como Of your correspondents be no kind 10 toll
me how to mako good aweot nauce, hard sauce,
or any recips for pudding g-sauco will be apprcci.
atcd. / ahouid also lilo to ask through tho
housckcepers' department Of somo way to TAXI
out Ink from linen. HIM
, 1876-04-15

IT, the Editor of The Chicago 7rtbHns:
CHICAGO April 12.-l 1,sh To ray fsw words
further on this subject Of puddngs yersus pies.
Our "Marcngo" friend speaks Of the :" tituo TO-
quirod to look after tho wood l1o." Now that Is
state Of things which I, as poor ChicsgoAu,
don't know anything about. Wood ia luxury
entirely beyond us. Ny coal-fro which will
"boil tho pot" In tho lrst p!aee will keep Il
boiling tuo or threo hours without my watch
lug. And don't understand how "uak-
Ing the fro in the morning" Is 60
Ing to holp matterB At dinuor-tino,
Do our friends in the country got dinner
in the morning OF do they glyo Monday call
ers cold lunch ns warning to them not TO
como ngaio on "asling-day7 But suppose 1t
is explained BY Roma peculiarly Of wood drcs,
which l, IS . coa1-conaumer don't understand.
In spite Of &" fiocAo'a" oloQuonce, which was
really overwhelming. for my family, which .u
cudeB number Of children, Tcontinue to prefer
pudaines, both as to making and eating. pie~
crust for ch'Idren, IL. think, to ray tho least,
not wholesome, And. ss to tho interior. thnk
not a. good, certainly more wholesome,
served In variouH ways without the crust aud
no mixture Of eggs. milk, crozm, cocoanut.
ote., which. IN diferans combinations, bakod tn
puldlng-dish. Is not bottes without tho iudi-
gost,bfe crust. And then, "ploche." you got
moro OF iti-thht delicious" custazd for ln-
ntancc-l know that motive would woigh with
yhu. though you may DO Indifferent to the work
.'royal" nincc, thinE Ii IL much too royal In
its demands on the time Of the maker and tho
digestion Of the cater, to be couutenauced by
the young housskeeperB Of this Republic, How
ever, discusaou Of the point IL uBelosH. for
Inap. Or woman,
"Conv1nced agasust hts viii,
II Of ths sAtns opinion still,'
especially where his palate is concerned
Que word about thoss Indian pudding9..
&C. ". r." gives the "rulc," for have ehtcu
them fresh from = brick oyon on B1ndAy, where
thsy had baen coming to perfection MI Saturday
in btors-1noseover, auch pudding wonld last
nv family for several desserts. 80 welcomed
that recipe from " Champaign" ~ we'll adApted
to btoses and small famitles. and. upon trying 1t,
found it most okcelleut. Not having suot ut
hand, I used Little butter. and the foam"
NJ and my puddtng vas success. mention
this. so that "young Housekoepar" who would
deBrair OF succcss With tho Now England "rulc,"
wou!a nat DO descsrod from, trying tho
a!mrle1 recipo. by the domestic picture
60 za phics!ly drawn BY 40. W. H." III at
aomothlng tho mAttcs with yoar oven. Thero
aro a. many good thipgH spolcd III the baking
Is in tho making.
Horo Ia m economical diah. which Ia noither
pudding nor pic, but is vary good noysrthoIess:
steam or boil somo u,oaly potatoes mash them
together With huttor or cream acasoa thc,u,
and place layer at tho bottom Of m carthcn
dish upou this place 4 layer OF fuely-ehopped
cold meat, Of any kind. well seasoned then
add another layer OF potatoes, and continue al
doun tbs top. htro~ broad crumbs upon It. and
bake It until It ia wall Drowned. A yory small
quantity Of meat sorvea In thts way to mako
very prescntAbo dist. Il. Ii. II.
, 1876-04-15

In nomont ahsy arc done. t.. ". {. :.
thkon to la1e tho lard boiling -. - Ivy, -
snroe. Ths1 Iii /. Jain ua s.n*!;' = Id enoE w,
couai to thnsa frisd tn,r, .ai.. ~; ". not 'it
bnk fsr sunsrnr n 49,. ~ Y u,h4fra,
articles usually termed eod.iiob bal.. .''''""'"a
Will some kind lady pisase Civa !, Ar d,.,
rccetntA ons Of which will bA Of ,u,, pu a IA
and fostive occaaionB, ard far rlat -. ~ = ~
evsrytsy ,uso For theae I viii + :" - :. -
and from time To tims add rcee M =, Hs"''' =
Tue bonett Of othors like myself. i. ,,t,t,' n"-
willing To lcarn. .,cu 't''n' " :"s
Vermont watchman and State journal. [volume] (Montpelier, Vt.) 1836-1883, 1876-11-22

could, tying it with all the force ! could
command; and as the chloroform began
TO take effect he rolled over before us like
an inanimate log.
Alice, bruised, painting, and almost faint
ing, dropped to the ground beside him.
ooh Kate Kate If some one was
only here she gasped. don't know how
long be will stay under the influence of this.
and If he comes to, I'm afraid he'll break
the rope
"They will surely be here soon /" said I.
"l, Oh, Alice hear a buggy Thank
heaven. some one is coming Aud as the
sound of wheels and voices came to the side
porch, ! flew up stairs, flung open the side
door Of the diniug-room, and Oh joy, threw
myself straight into John Lippincou's arms
Don't be Mortified. reader, for John and /
were betrothed, and his arms had held me
before.
As quick as could explained to the as.
tonishcd boys the situation We were in, aud
we all went down together TO poor Alice
She was still sitting ON the ground beside
her prisoner white with pain MS well as
fright for one of her wrists was terribly
spiaiued 10y the mans struggles.
And You took this big fellow prisoner
You girlsl Well was Johns comment as
be- bent over our captive. Then he raised
Alice teudery in his strong arms carried
her up and laid her on a lounge in the din.
inc-room. Both he and George then went
into the cellar, and with strong effort car.
ricd up the nscnsible rulian and laid him
on the porch, to await Uncle Samnys re-
turn.
They frightened the rope so that he could
not possibly free himself when he came to-
and then bestowed their care upon us poor,
/ frightened children
Very soon Uncle Sammy and Aunt Saly
arrived, and great was their CONSERVATION
upon hearing what had just happened
George Immediately rode into the city after
the proper officers to take the burglar, who
came TO his senses before they arrived
lie cursed aud swore terribly a. soon a,
/ he could have the use of his tongue, and
| said TO Alice, with an awful OATH that if he
| had dreamed she saw him before She went
1 mp stairs, neither she nor would have left
| that cellar alive
We were glad when the officers came and
took him away, and then what pet and
baby We made of Alice. and how tendeyl,
We cared for her poor little, slender, sprained
wrist
They would have made a great fuss over
me, too, John especially, declaring that
was brave girl, a little soldier, etc. But
disclaimed their honors, telling them thai
/ but for Alice should have taken an iguo
minious flight, leaving the burglar TO WORK
| his will, and that Alice was the rightfu
and only heroine of our adventure.
Vermont watchman and State journal. [volume] (Montpelier, Vt.) 1836-1883, 1876-11-22
Seirrf 1}lisrrNang.
NIRMONT.

uY 60. 81 nnionAW.
uhnd OF unsunq noble linen,
who when the snan-dum hcii iht cau.
Rallied hy lake and mountain glen.
And stood ne ioc with powder md BALL
How gmnd iuy towering cliffs. whore tNine.
Tho hcmi,,k's green 90 wreath tiy Growth
Iou hrshi thy rcaks when da, dsalue'
A. There tng gloy settle. down
Wusn stirred the border feud. how rlul
The note Of war; and gathering lu.
The cabin. hook with aunof clang.
The town hau had the mastering iin.
And where The wolf run down her rro,
ng grange eir in with woodland dun,
Ihc ranger hurried To- the fray
There flashed Che border guardsmau'. gum
And when a mlrhiicr cause called Tor
fhv sons to draw the sword t0 east
1hc tymntdoWni more loud for wuf
The huglc gave the hill. 10. blast
And men in huokskln brooches clmo.
Their waists slung with the powdcf-ho0u.
Their hearts with freedoms spark anrmo.
And baturd ul the state was born
Thou hast, o land. thy Remington.
Deep with the dust of battle sown,
Where fret the sword wpts huchlrl on
10 guard the the'hoils hcitcn siouc
From There, OF er.t. uy bonierey
Ring 90 the Northern olin- ior hoiu,
When Allen mustered ior od1 VI.
And drl,e from hco the lions Nhelp.
Vermont watchman and State journal. [volume] (Montpelier, Vt.) 1836-1883, 1876-11-22
Comparative Value Of Milk for Cheese in
England and America.

In England, where cheese is worth seventy
shillings sterling per hundred weight, the
dairyman gets about thirteen and one-fourth
cents per gallon for his milk. This is a lit
tie over three and one-iourth cents, gold, per
quart for milk when made into a good quail
ity of cheese. In comparing prices abroad
with prices in the United States, we find
that milk nets the dairymau considerably
less money here than in England. If we
assume that ten pounds Of milk on an aver
age make one pound of cured cheese, and
that eleven cents per pound are realized for
it, after deducting the expense Of making,
boxing etc, to iit it for market we can
easily calculate the value Of our milk when
it is made into iirst-class cheese. A gallon
of milk, wine measure, weighs eight pounds
nine ouuces consequently ten pounds would
make one gallon and one-third pint of milk.
The milk, then, would net the daryman a
trfle less than two and onc-half cents, cur
rency, per quartz difference of over three
fourths of a cent perquart in favor OF English
dairymen. But the latter complain that
cheese-making at these figures leaves only a
narrow margin of profits, and hence that all
low-priced cheese will not pay As the best
American cheese has ranged in England
during the past year at an average of from
sixty TO siXty-six shillings, sterling, per hun
bred weight, the effect has been to send
down the price of common grades of Eng
lish cheese to quite a low figure. Wenotice
that Cheshire medium was quoted ON the
first of October at forty-four shillings, stcr-
ling, the hundred weight. It's evident that
cheese at such rates, on the h.priced lands
Of England, cannot pay, and hence We are
not surprised to learn that an effort is being
made to change to some other branch of
farming.
The time is not distant, we think, when
eheese-making in England will be narrowed
down to fancy" or high.priced qualities.
Our efforts should now be directed to the
manufacture Of an article that will take its
place alongside Of the fine English cheddar,
which sells at from eighty to ninety-two
shilings per cwt. There is no good reason
why we should not be able to produce as
fine goods as any in the world We already
have the skill in making, and what We now
most need is skill in curing aud better cur
ingrooms,
We take the above from Y. A, Wizards
Dairy Department in the Rural Nec Yorker.
We have no doubt that American cheese
makers can compete in quality with the best
English cheese But it will never be done
under the much Wanted factory system"
No doubt the cooperation of two, three or
four frst-class diaries in a single establish.
ment for making up their milk and curing
their cheese is quite feasible. But that any
factory that takes in milk from large NUN.
Der of farms can ever attain success in the
direction of high quality is simply impossi-
bly,, while human nature remains what it is
aud always has been.
Vermont watchman and State journal. [volume] (Montpelier, Vt.) 1836-1883, 1876-11-22

ANIMAL SoREow.-The Smddy-Sclooi
Times vouches for the following touching
incident During a recent visit TO the Pa
ciiic coast, | was told the following incident
by an eyewitness A heifer had gone in the
morning with the herd TO the field for pas
ture. During the absence her frst-born was
slain, and the skin carelessly hung on the
ban-yard fence TO dry. The evening brought
the mich kline home. A gentle breeze blow
ing revealed, by mysterious instinct, the
loss TO the dam. She neared the spot, stood
motionless, aud her whole frame seemed TO
tremble with emotion. Not murnuring
low as usual was heard. Overwhelming
sorrow was as plain on her face, as the
mother wringing her hands in agony over
an empty cradle. Several farm hands We're
looking on. They saw the great round
tears flowing silently down This dumb
beasts souowful eloquence, telling them of
their cruelty, they could not stand. They,
too, wept like children.
Vermont watchman and State journal. [volume] (Montpelier, Vt.) 1836-1883, 1876-11-22

riie harvest tome. ODE harvest hnmH.
Rugm crown uf ull thc year.
tue toll is done. the priie BE- WON,
NoN, iet there be- g10d cheer.
She harvest hoine Che harvest hHur.
The home of thankful praise
ror golden grain Tor sun and un
And all'fooa harvest days.
Tho harvest home. the harvest haur.
We've reached ii once amin,
The fields are barred. Che spoil i- shaved
Reward for all the pain.
The harvest home. the harvest hNinr.
oh. God, y thee we owe
The joyful peace nie earth's increase.
fha time 90 reap and SOW.
Vermont watchman and State journal. [volume] (Montpelier, Vt.) 1836-1883, 1876-11-22

InE ARr or PLEAsING.-Thi consists as
truly in our ability to be pleased with what
ever is done for our qualification, as in well
directed efforts to afford pleasure TO others.
As the tiniest flower lifts up its petals to the
genial rays of the sunshine, so our natures
should ever be ready to greet the sunlight of
other hearts, whose highest happiness is to
soothe and TO cheer.
Vermont watchman and State journal. [volume] (Montpelier, Vt.) 1836-1883, 1876-11-22

MINNESOTA, like all the older Western
states, is exhausting her wheat-growing ca.
pacity, the average yield of the state running
below eight bushels TO the acre. The patent
process Of grinding spring wheat into a fine
pastry -four has, however, built up a great
milling industry in the state. Instead of
exporting wheat, she now exports flour, and
will probably export one million barrels in
the current twelve months.
Vermont watchman and State journal. [volume] (Montpelier, Vt.) 1836-1883, 1876-11-22
Steam Mill.

large and convenient buildings Thiry-age Horse power
Boiler twenty eight feet by four Ina diameter sixteen
inch hne', and chimney ninety feet hight Lane pitkn &
Brock Circular Saw, with Cutter Edge aud Slab Saw;
Planning Machine, In fair condition. MIL House. one and
one-haf story, and convenient II preferred be would sell
any part Of uie above described property SUR purchaser
rfF
Vermont watchman and State journal. [volume] (Montpelier, Vt.) 1836-1883, 1876-11-22

TnE Detroit Free Press says "Reyenge
may be sweet, as hundreds of people have
asserted, but the man who tries 10 sweeten
lemonade with it will fail every time"
Vermont watchman and State journal. [volume] (Montpelier, Vt.) 1836-1883, 1876-11-22
This Book also contains MORE
THAN FIFTY PRESCRIPTIONS
for the above named and other dis
eases, each one worth more than
the price of the book.

Also another valuable medical work treating exclusively
on MENTAL AND NERVOUS DISEASES, more than
two hundred royal octave pages twenty elegant engravngs
bound in substantial muslin Price only $500. Barely
enough to pay Tor printing.
The book for young and mddle-aged rn 10 read Just
now, is the Science Of Life sefPreser,aon The an
thor has returned from Europe In excellent health and is
Ssan the Chief Consulting Physician Of the Peabody Medi-
cal Institute No. BuAnch street. Boston Mass Repub-
HcaH Journal,
The Science Of Life beyond an comparison the most
extraordinary WORK Physiology ever publ-hel"- BOSTON
Herald.
Hope nestled In the bottom Of Pandora box and hope
pumes her wings since the issuing Of these valuable
works published by the Peabody Medical Institute which
are teaching thousands how TO avoid the madcs that sap
the citadel Of lie."- Phiiadeiphia Enquirer
" II should be read by the young the middle aged and
even the ol.'-Nec Iort Tribune
The inst and only Medal conferred upon any Medi-
cal Man in this country a recognition " SKIN and pro-
fessonal services presented the author Of these
works, March ast, 1916 The presentation was noticed at
the time of lis occurrence by the Boston Press and the
leading journals throughout the country This magnificent
Mela Of solid gold with more than one hundred India
diamonds Of rare brilliancy.
Altogether In ~ execution and the richness Of its ma
terals and slse this decidedly the noticeable Medal
ever struck IN this country for any purpose whatever It
we'll worth The inspection Of Numsmasts. II was fairly
won and wouhly bestowed NassachHstffs PioHglsan
JaHe 3d. 1876.
Vermont watchman and State journal. [volume] (Montpelier, Vt.) 1836-1883, 1876-11-22
,2iew eIdrrrtiscmenis.

DHOBATE COURTS.-Uniu further notice the Pro-
bate Courts tot Washington District will be- held the
ulce n Montpelier, on irrspAl oT zAcH wEEK Al let
tors business connected with the Office should be adj
dressed to the undersigned at Montpelier.
December ls7c. tI-u
Vermont watchman and State journal. [volume] (Montpelier, Vt.) 1836-1883, 1876-11-22
Cah0gua Sanl Oh RaGgft Oi Six Cgns ioI POSTAGE

Either Of the above works sent by mail on receipt Of price
Address PEABODY MEDICAL INSTITUTE Tor W II.
PARKER, NJ, D., Consulting Physcian,l Nc. Bnlnnch
street Boston Mass opposite Revere House.
N.B.-Ihe author can be consulted on the above named
diseases as we'll as all diseases requiring skill secrecy and
experience. office hours, "a. Mto6rM. lI-S