The Bossier banner. [volume] (Bellevue, Bossier Parish, La.) 1859-1952, 1876-07-13
HONE INTERESTS.

EXCELLENT DOUGHNUTs.-s MIA. !.
-four, 8 teaspoonfuls of bakinc.no-s'
l tablespoonful of melted lard rs
cupful OF sugar. | coffeecupfui of -
milk, 2 eggs, and a little nutner ~
salt.
SUMNER MNCE PIEs.-1 Gun ~,
chopped fine, l nutmeg, 2 cuna ~
l tablespoonful cinnamon; 9 cupa 49,.
butter the size of an egg, / cunv;n
8 crackers rolled fine; cook NsIl
er before baking. ~
GINGER SNAPs.-3 teacupfak 4 g,
lasses, l teacupful of butter. : ts.s.s
fuls of soda, and teaspoonful ~ sl
ger. Boil the molasses and put s.
soda and butter; while hot pn, \ II
your -four and knead it stiff. Ron.1
thin, cut in cakes and bake ii 49,
ate oven.
AUSTIN CAKE.-S cups sugar. . =.
l cup butter, 2 tablespoons molsss.s
II cups water Gin which ID dissoI,.ss
teaspoon soda), 5 cups -four "a NJ
ID cups chopped raisins hsys -
stirred) spice to taste bake slcv: IS
when month or two old.
FRUIT CAKE.-12 eggs, ltns. -. -
1ib. butter, atb. Of scorched Aour. n
of raisins, Slbs. of currants. Ilnss =
citron, cupful Of molassess / tslS
spoonful of cinnamon, 4 tesspeos1l =
mace, l teaspoonful Of cloves, 4 p
blerful Of brandy, and q little sah. r
8 hours. 81
FRENCH LoAF.-Put 4 layer II 4,
matoes in the bottom Of your uu9il
dish; then layer Of onions, slicadv1,
thin, and little pepper and az: ifs'
spread two slices Of bread yorv tliSf
with butter; lay theaa on; than sae(ler
layer Of onions, and slAstly j - \
tomatoes. Bake from i to 2 horss. 4.
cording to the size oftheloaf Itn,ksa
no difference which are used, csanel I,
fresh tomatoes. L
| GELATINE APPLEs.-Peel ia an
your apples and cut them h Aaivss:
put in kettle with, q pint q M.
sugar, sliced lemon, and. green einra.
q little whole mace, and s whele Ohm:
boil until they are tender; then mann
the apples, and put into the nm | +
blespoonful Of gelatine, and alle1 i d
boil down about 8 minutes, thaa 10
the sirup over the apples.
| To STEW Carrots. -Haltbd1l 4
large carrots without cutting A5t:
then slice them into . stew.pan; ~ -
enough good stock onearly c0sef III
with pepper and salt to taet. aii
them till tender; then mix II ~ y
vessel pint of cream and IT ppls
full of flour, and add to the eakfu1e ~
/ ounce of butter. Boil mp md -
Small young carrots maybe ds1lk
the same manner, and vii, - eos1n
require less time to cook them. IT
/ CoCoANUT PIE.-Cut OF the 1ptsI
part Of the nut, CRATE the whit m
mix it with milk, and set i o. ~ a!
to boil slowly, for i've nainntes I9l
pound of the grated nut, slON lgba
Of milk, 5 eggs, 4 table1poo
sugar, a glass Of wine, 2table
of melted butter, and 1 ; nnt
eggs and sugar at FIRST bee n
froth, and the wi1e stirred II; rs
into the milk and c0coanu1 ~
should first get cold. Bake Uslea'
put into the pans. 4
EXCELLENT Sort SoAP.-1Sl1
pounds Of clean, melted grease y g. T.
gallon of I've strong enough e ~
egg. Mix them together IN A11l9|
the cellar and stir it for . TN 90
every day until the soap i
one prefers to use cOudeneed II
potash) take II pounds Of etonelgo
and the same quantity Of cleaa
Put the potash in a piece OF o.
and break it with . Ratchet inep
the size of an egg; put it in 2 l
tie, with a gallon or more g h:
II When dissolved add the gxa
when thoroughly melted pan 4! i
p-barrel, I'LL it with hot II
stir wen, and stir occasionall5
or two thereafter. 8 rs