, 1876-06-03

:, This 'E'prcncd some months ago. anu now
floo,nine an,l thc birds arc fitting through tile
trrcy at my tlnur haze sccn Grace this cvcr1-
Ing. Daisy was on her lap, and tl'c Gldcat boy
rtnrnltng With hs arm arnlnl hIa "tlaFlinE Tan.-
1nl," he cnIfa her, while the yOunyer, tho IT.
tlc rl,ymcr, was lying with his l,cad upon her
knee luhktHg ur 'nio her eyes ehc was telling
the children abuut their brother III Heaven,
Hark' hcn1 her sInFIng:
~ other worlds abosd.
And u We did our duty
II might he full Of love.
And knOw that nil Is well With Gracn Dnr-
ling.
HOW TO USE UP STALE BREAD.
10 the Editor ~ TAs Trtoua4.
CHICAGO, June i'll once heard man sny
thnt "God sent the food, but that tho Devil
scnt the eoo]s." Now, without gotng 20 far "a
this, must say tint tho avcrnga cooking IA din
bolieal. To sec nice food Spoiled In the cooking
Is certainly e1aspcrating, anil think there
ought to be n law passed enabling us to sue any
ono for damages who shall earclcss1y, or with
malice afnrcthought, injurc our digestive nppa-
ratus. There should bu a college In which girls
could study cooking, md no ono should be
allowed 10 pct married, ur to takc boartlcrs, or
IN my caracl,y prartLcc couking, without H.
plonla. Our stoinacl.s surely are wovtl, looking
after u much rs the rest Of our bodies.
What co,ulnotion 6uch law would
create, to bo surri T7,rn would not vr-
tue be rewarded in tho case Of tho very
few good cooks who have studied the art, mud
would not Mrs. saral, L. stand out bright par
t!cu'ar star In tho culinary llrma1ncnt,- ,-"thc
best unprofcssional cook In Chicago" ~
thank tllce, jew, for teaching nc TINT word ~
/ was going to lay claim to something like that
myself, hut when sec how ungtnccful Il up
pears coming from o,lc's own pen, concluded
10 whit and see what other folks think Of inc,
and abide by their decision: AZ any rate, not
acttlnE lnysGlf up 50 high, shall not have 50
people viii poke fun; you caul,ot help II.
| rcjolcc to aec how far atl.l widespread this
itor, aud surely Improvement must como Of It..
All the women want is chance, md nm surc
tlctr letters arc quite sney, atd II their cook
ing is n. g"od Us their letters thero is hope for
Here arc 1.-Two ways Of uElnE up the stale bread
to advantage: Silnyu of thu parts Of the crust
which have been Drowned In tho baklng: st'ak
for un honr In cold wates; then squeeze all the
IN Your brea'l-!n!1inE, It Will make over
nicely Into bread, keeping it moist and 1alatAble
II tlny or two longer tlnn when tho flour alone Is
used. onc-lialf Boakel BREAD To- o1c-half flour
then squeeze dry, and lay in J. shallow pa'i!
about inches deep; pour over THU c.lstarl
made In thc following Taay, and bake I'll well
with small tcaci!p Of sugar md quast of
milk, anu . very little salt; make sauce of
Tablespoonful Of buttcr, of flour, and 2 Of
sugar stirred together, over whtel pour pint Of
tNl[nE water; set on stoYc where It will simmer,
without burning; add tlavoring extract Of any
kind, and = very i!stlo nutmeg. little Grunge
peel boiled II, It gives 1t very ntce 1ayor. III
1ishtlg up,, cut 1t IN squares, anu removc to
dishes TYP side ,np 'eith cure The fashion SONY
lave Of tumbltng Il out higytdaH ptggeltu
makes any pudding look rntnvltlng; md always
have the sauec pretty hot'-lukewar'a sauee IS
nauscous.
Another excellent brcnd pudding, much
reliphed ',y children, cold or hot, With We call
OH account Of It's chcnpncss, lard Tunes Pul-
ding" IS th!s: Sioux yonr bread In as !tte eoll
wntrr os will soak It thoroughly; thcr beat 1t
up, water and all, and add nour enough to tnnkc
Il the consistency Of apple s@ueo; add sugar,
cinnamon, little uut1neg a!laI'iec, which must
rredon,atlatc. md Bo1'iG wcll-wasictl surrants;
| Is bakcrs bread, scalu little Halcratus, nnd
stir ~ thefouEh'y, out, II II y house
naae dread, nht tcashooniai Of Dakang
powder to your flour, vt tlg rate of two toy
spnoniuls to quart OF pudding Bake In