The Cheyenne daily leader. [volume] (Cheyenne, Wyo.) 1870-1884, 1876-03-10
NOTES.

ounces on l2plD3 ana bpu J. III nat \ plllf
Of water until it begins to mel, then Nd
half a pint Of mix by degrees. ami boil
until the tapioea becomes very tiitk add
q ~well-be4teH egg. sugar Anl Aayoriag 10
taste, an bake thTea4qaartegs of an hoar.
This preparation Of tapioea is superior to
any other, is nourishing, ans liable fo-
Delicate ehildnen. h b n6
SWEET MAcARoNI-Break up a quarter
OF a pound of the best maearoni into small
lengths, and boil it in two quarts OF water
with a large pinch of salt. rntil p srfectls
tender; drain away The watcr, add to tn
macaroni into the stew-pAn IA cupful o
milk and a quarter of a pound of site
lump sugar, and keep shaking over the fir
until the milk is absorbed a Id any flavor
ing, serve. Stewed fruit may be served
with the maearoni.
OATMEAL PuDDING.-Mix two ounces o.
fine Scotch oatmeal in a quarter Of a pin
of milk; add to it a pint o. boiling milk
sweeten to taste, and stir over the fire fol
ten minutesj then put in two ounces o.
sifted bread crumbs stir until the mixture
is stiff, then add one ounce Of shred sue.
anu III VI lnO htl-itIttl cEfbs ata IA
little lemon fayoring or grated nutmeg
Put the pudding into a butterol dish an
bake slowly for an hour.
WHOLESOME Extraordinarily riecrris.
is made OF thin. sweet cream uni flour,
with a little salt. Don't kne Vi. Bake in
a quick oven. Another way is, sift a quar-
or two of -four in a paa. S if in the cent?
a little salt and half n teaspoonful OF soda
well pulverized. Put in the hole a cup Of
soft mot hquid) lard, Or butter and llrl
mixed stir it thoroughly With the -four
next add two scant cups OF cool sour MIX
or butterinilk. Stir all quickly with tho
-four in such a way that you nee | hardly
touch it with your hands till you can roll At
oat. Bake quick. This will make thre
or four pies.
STEwED APPLES RrcE.-Poel cool
baking apples, take ont tho cores with II
scoop, 80 MS not to injure the shape OF TIC
apples; put them in a deep baking lish and
pour over them a syrup male by boi ing
sugar in the proportion of one pounl to a
pint of water; put a lit e piece of shred
lemon inside each apple and let them bake
very slowly until done. but not in the lcas,
broken If the syrup is thin. boi it until
II is timex enough; take out the lemon peel,
and put a little jam inside each app'e. and
between them little heaps OF We -boied
rice. This dish may be served either 10.
or cold. t4 stAf
SLEEP FOR CHILDREN.-There is no drn-
ger that children can sleep too much. The
old proverb, WHO sleeps. eats" ia illus
trated in those little ones who siecn most.
Wakeful children are almost always peev-
ish, irritable, and lean. If they can be in
duced to sleep a%bundantly, they are
quite likely to become ~gool-naturol and
plump. Their s,esp should be as much
during the hours of darkness rs pos ibIc.
and therefore it is better that they should.
go to bed before sunset to have their sleep
out, thar to lie long after sunrise in the
morning. 1t is well to let any healthful.
growing child or young person sleep till he
wakens himself, and then give him such
variety and amount of outdoor exercise
as shall make him glad when bed-tims
returns.
Perseverance rur c,,,,, ~ or M,
Or. or Mo obs srvatin, ~
Sch, that tbo add;t;o, oe . .;n,,,a -,
Of oil If mustard 70 aos Grains If n,;ll III
nrovort lie curdl;no co. wa.ts baa ~,
fully confirmed by vogel by exhausted com
p~arative experiments with fresh milk, with
and without oil of mustard, including the
determination, from time to time, of the
amount of Tactic acid present, from which
it also appears that this effect of oil of
mustard is due to a retarding action upon
the formation of Tactic acid, its formation
being also almost entirely prevented during
the first eleven days. and the amount pre-
sent fourteen days later being only one
seventh of that in milk not SO treated. Oil
of bitter almonds and oil of cinnamon were
found to have a similar effect, but far less
in degree, while oil of t~urpentine. oil of
cloves, benzine, carbolic acid. bisulphide of
carbon and %sulphurettcd hydroren were
almost without effect, at least when used in
the proportion given for oil of mustard.
The additional statement by SehalbeH that
caseine was converted into albumen by the
addition of oil of mustard, and the sugges-
ton that cheap method for he manu-.