The Weston Democrat. [volume] (Weston, W. Va.) 1875-current, 1876-09-11
FARM, GARDEN AND HOUSEHOLD.


when the water is changed.
CHARLOTTE Russo FOR DYspErrics.-
Line dish with sponge cake; heat t.
nearly the boiling point ono pint Of
milk, and stir in briskly half cup OF
corn starch dissolved in three table.
spoonfuls Of cold water; cook for n
minute; then add half n cup Of white
Sugar, and ponr the mixture into the
dish; serve hot.
APPLE SSow.-Ono pint bowl OF the
pulp OF roasted apples, strained; one
hall pint OF pulv"rized sugar; whites of
three eggs; beat the eggs to n still froth,
then add the apple and sugar alternate
ly, spoonful of each, md beat all to.
gcther until it stands perfectly stiff on
tho spoon; it will swell Immediately;
serve this in sauccrs on u custard made
OF the yolks of the eggs, one pint OF
milk, two tablcspoonfuls Of sugar, and
favored with vanilla.
Rich ArpLE PUDDENd.-Pare, core and
chop five or six apples, or enough to
make half Il pound shred; n quarter
pound Of suet; blanch and pound ono
dozen sweet almonds; half pound OF
curr,nts, small cup Of sugar, half n
nutmeg, equal quantity OF bread crumbs
md flour, teaspoonful Of sNlt, the whites
Of three eggs beaten to n stiff froth; n
little milk the last thing. From ten to
twelve ounces of bread crumbs and flour
make n good sized pudding, but il more
flour is liked, add a tcaspooniul OF bak-
ing powder, sifted dry in the -four.
GERMAN PorATo CuEEsE.-Boil sound
white potatoes, peel aud mash them per
fcctly smooth; to five pounds Of the
mashed potatoes, when cold, add little
moro thau pint OF sour milk; season
it with salt and knead it well; cover il
and let it remain, according to tho sea.
sou, from two to four days, then knead
it ufresh md make il into small cheeses;
hang them up inn basket in tho shade to
dry; when they are sufficiently dry put
them in layers in large pots or kegs, aud
keep them closely covered. 1t will BIZ
lit for USE in three or four weeks, but
becomes finer tile longer it is kept. It
must be kept in 4 dry place well cov-
cred.
PINEAPPLE PRESERVE Twist of the
top aud bottom Of pipcapples, paro of
the rough outside then weigh them, cut
them i'll slices. chips or quarters; toeach
pound OF fruit allow tt4lcuD of water,
put tin n preserving kettle, cover it aud
lot it boil gently until it is clear and
tender, then take it mp and put into the
water pound Of white sugar to each
pound Of fruit, ntir it till MI the sugar
is dissolved, thOn put in the fruit, cover
tho kettle and let it boil gently until
transparent roughout, tako it out then
md let it cool, put it in glass iurs; M
soon MS tho syrup cools little pour il
over the fruit and let it stand uutil the
next day before sealing up the jars.
Questions and Answers.
Is there any remedy against tho ap.
pearauco Of weevil in wheat about lie
close Of harvestl
When ricking tho wheat scatter fresh
sAkGd lime enough to whitcn the stack
between every two or three courses OF
sheAvcs. When the wheat has been
thrashed from tho shock throw lime
over it, aud shovel it through tho grain.
Can farm be rid of thistlesl
This question is answered u great
many times each season. Among the
moro popular modes of Graduating
thistlcs is the ono that effects it with
hoed crops ; also another which consists
in letting the land lie idle ono season.
that is, free from crops-and constantly
pillow and harrow it.
CAn horse be broken Of the habit Of
overreaching1
This hns been done by placing the
shoes exactly opposite 10 the usual
rules; raise tho heels OF the fore shoes
as much MS is consistent with Your ideas
OF right, and lower the heels OF the hind
shoes the samo way this tends to
hasten the fore feet md retard the hind
ones, allowing the former to get out of
the way in time for clean reach for the
lnttc5
Which is tho best shnpe for n Rtacki
An egg shape is considered the best
form for stack; inexperienced farmers
nre liable to build too high and to run
their stacks mp to spire like point, in
which case tho top generally blows oil
and the whole thing is unsightly. A
stacker should bear in mind that it is
tue pitch Of the sheaf and not the pitch
OF the top which renders it waterproof.
III stacking keep the centers full, us this
gives til outside c3urscs steep pitch.
Always lavo the tops Of the sheavea
point to tho center.
Do bees injure fruit7
This oGt.repeAted question was answer
cd recently by Professor 9. F. Kelley ut
the Bee-Kecpers' Council in st. Louis.
He said TINT the construction OF bees
mouth is similar to that Of wasp's,
md that both are capable OF injuring
fruit this the wasp often does, but the
bees but rarely, excepting, indeed, in
times of severe drought. He did not
consider this fact Ms my argument
against tho usefulness Of the insect, M
the exercise OF its power as polIeniEer
is OF great value to the orcllartlist, even
though it occasionally commits depre-
dNtions upon fruit.
To Dry sweet Corn.
Select ears Of corn TINT arc Just right
for the table, husk Thorn, throw them
into boiling water, and let them boil
hard five minutes; then cut the corn
from tho car, spread it evenly and thin
~ on eNrthen or new tin dishes, and
subject it ut once to theheat Of the morn.
ing SUI, or plnce it in an oven OF un.
varying Temperature, where the process
OF driving will begin mt oncn nnd I'm