, 1876-10-07

and meat, tl,e la'ter freHaently in tlc form of !
some fof the e'Iildren: but. tlnnlgh generally
utilize the "orp,ncat by cnnsertng y sn,u de- !
ilcious tlast,, 5et wo arr u opnnn that tl'G nu.
nealy al gone @ hi ito t,e ss"p. Bsci and inatt"n
rarity rarely nJnlgel In, and pork in asy shape
is almost entirely discarded, as VIC vualh noe
wa to entail ths i9nt.s9s .sa's h,sa o.
ssaer.y s s0nsnss' ssss o es' a a' toesat eeStadt
fal use q pork. whence its name; THEN,
ts2 so SS ' " III o ~
prefer 70 have II ircsl! from tho hanl Of Nature
Ii the form Of fruit, instesd Of at second hand
IN pirkles, especially where pure, unadu'teratcd
Cake with u il only lnduleed in .cm,.occa-
sSs sost ersy es lay p1ds s u ss
rirc, tap'oca, Graham -four. wheat, etc, baked
nr II ss' e s ss Q. spprS xa;s' y Y s Ssh sfs sS,
sufficient to allow It to swell, nld-
Ing salt, sugar, spiecs,. OF havoring to taste.
Ille time required ior baking VarIss IN propor
akcs e 20 g ej acou, .. 'a ass a MeS rees
be soaked In water several hours, Of else 70 be
boiled before baking, and little lour mldcd
for thIekening Is ah improvement. AZ rare
tssa we s1ncef 10. IT, hayS ,ych n 'aala paie
hit mi ~ 10 mt .nhsi,5cr thr,n oni,c % ~ %hraithf,1
az the above, cUr,-nea1 being ant to sour on thc
atomati,. II lieu Of either Of The above, vs.
Which We could not diapcnse with. ~ "
But It il not to Diet alone that a,trtl,.
ute the hcalthfutncss OF my children,
but also to the fact TINT. from car
ltcst Infancy {hAylnK residence In tile en-.
ylronsl have accustomed tllcm to plenty "f
% a5Gsi outsoor g . , av'nF p.entf o. wiS ost
viii i,nnunity hit witiut,t vii IL the h. ..S
u]atcI Diet il, The wurlI viii not insure sounl
md vigorous health. WHY is It wonder that
50 many families prefer to ifve In the nlidst OF
t,, "u t,ast y tas .s m y
nnsscss the ajvantatses of fotI, sointry a.,1 Nv
combined, having Tia pure ar VI The iortaer to-
gother with convenience Of ready access to tho
'attcfi
nave tficd "h, +. ~" recipe for oecf.loa1,
hl1u nno " e1ce'lcnt. 4eTe u recipe 1or oe-
!scloas Faye tof meats atnost as ~ ooa a. Tue re-
AM! wh!s will kssp at least two Or th,es ysar.:
~ Ch'ii t nauce-lake tmo anafts oi r'is toina'
t1es, lour IArGe onions, any toar lcu pcppefs.
Shop t!iem to:Gtmel, tneh guy Ioar cups VI V!ue-
Enf, fhfee tabietroone o. orOWn sugar twe
tablespoons of sat, two teasPoons each oi
siutses, e1GuHu gihaao, siaees, a''spsce' and
nuLlneE. boll ail togctller iGr uhS nonFt asa
not nsa u'se' B'iA'he ec'c Ut
atlr Indian meal enough to make ts,lrk butter,
With Tablespoonful of butter. When cool odd
Tour eggs we'll beAtcn, a tablespoon Of EllEcr,
fclapoon OF suit, and half cup Of syrup. Mix
W, II, and bake three hours In brown eartheh
BROWN BREAD AND DJOTINSY.CAKE.
III ne Editor af Tas Tribune.
ARLINGTON, ILL.,, OCT. 1.-You were kind
enough to publish my recipe for baking beans,
SO III venture to send you some recipes which
think will an1 favor a1nong those who like the
s1bstantfals OF life.
Brown Brcad--Fwo coffee-cups OF Graham
-four, ono coffee-cup Of eorn-lncal, one teaspoon
ful OF olcarhonate OF soaa tthe latter Is 60 much
nicer to use than common salerasus}, oile tea
spoonful Of salt, two tahlespoonfuls of molasscs.
Silt soda and salt so they won't be lu'!py, and
stlr oil Through ny Hour aud meal. al1x suit
win souT mix, aud bake an hour, Or stea1o four
hours. Keep moderate tlrc fur Gakiug.
Another, recipe Inr Inr Brown Bread TINT Will
'nnke tw1 ioaVcs-ihrre anu onr.ln'si cups of
curn-Inea one cup OF rye-lneal, alf cnp Ut 'no-
lasHes, two snlnll teaspounfuls Of salt, even