Sunbury American. [volume] (Sunbury, Pa.) 1848-1879, 1876-03-31
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BUCKwHEAT DKOP CGKE.-One cup of Yeast.
one pound Of buckwheat NEAL half pound nf
-four, two eggs, half pound O. sugar, milk suf-
lcirut TO make stiff batter; add q little salt,
and bake in quick oven.
BIsCr1F.-Orc gill Of yeast, one gi'l of butter
two tahlrspnOnfulS Of cream, one cumful OF
warm new milk one egy little salt, and sufi-
cieHt hnur 10 make dough. CIT iutD cakes
let il rise, ard bake in a quick oven.
SPOS5s CAKE.-TTalf a pound of -four. seven
eggs, three quarters of ponnd of sngar. little
rsencr of lemon; warm the eggs. beat them on
the sugar. then pour about >ix tabl-sponnfuIs OF
warm water on them. beat until light then add
th- -four and lemon and pnHr into moulds, aud
bake in Moderate oven.
SUGAR G1SGrR CAKE~.-Quarter pound Of bus-
ter. half pound of Hour. half pound of sugar.
one Tablespoonful of ginger. one tablespoonful Of
cows. one Tablespoonful of cinnamon thr.e
eggs. half an ounce of soda. Mix into dough
with warm milk. roll, and bike.
ALMOND CAKE.-Take half a pound Of sweet
and wo ounces nf hitter almonds hlanehed and
wei pounded half pound Of dnely-<IftGd loa T.
:
and sugsr are to be well whiskci together very
fit tor half an hour; then put in the pounded
almonds, and continue heatln. the whole half
an hour longer when Tut into - tin n,nuld 'irei
with puttered pepper and bake an hour in brisk
ove1.
CISSAMoS CAKE.-Take half pound of dried
ii 'ur, halt pound of fresh butter, hall pound
"f >iftrd sugar, rhc whites Of eight eggs beaten
to = snow 9th. and sufficient pouudrd and sift-
et chm mon 10 flavor the cake rather strongly
aud To give it pinkish color; mix alI well to-
rrrhrr very lightly, put it into batter-d mould,
aud bake in rather a quick oven about half an
hour.
LADY CAKE whites Of six eggs. one cup
of white sugar. half q cup Of butter. half cup
nf sweet milk, one cup of eorn-starch. not quits
Nv" cupS of -four. one teaspoonful Of soda and
two of cream Of tartar. Flavor with extract OF
/ lemon.
/ FErIT CaRE.-One pound Of 1nur, half pound
"F butter, half pound Of currants. half pound
OF rai,In-. half p"unt Of citron, half an onnce
Of raraway &c, d.. six eggs, one ycist powder,
mix sufficient to make dongh. Form in'O
| loaf. aud blS- until uorc.
UsIoy PUpDrNG.-Takc one cup Of vsIsitsrsac
gar, three iabe>pooDfuls of -four. two eggs. one
grated uutm-g. aud orc good sizrd cocnanuE
grated fine. w" 'eacupful- . new milk, ami a
| tra>poonful of good fresh butter. Bake like
| 'arts without an upper crust.
CENTENNIAL PypDISGs.-B,at four eggs, yelk'
and whites tosethrr. in quart basin. with t"f
,'ubce< - frur. hall nutmeg. = little cingr'
| aud three ounces nf sugar: pounded loafsT
l. the bsst. Beat Il into "a smooth batur
add SIX ounces of sUet. CHOPPED line, six
rants. well washed and picked mix 10
together a glass of brandy OF white
improy' it. The>e pudIingS are gene
in butter or lard but th'.v arr much
in ov,n in paii y-Ians; twenty
bake tarm; if fried, fry them riiI
nice '.ght hruWH. and when tried.
4, Int, f -. Y. MAY add one our
90 cit.or. minced vyry line; when yo
,Id one m"rr egg. or TO >p.out
S.iv,. them u;, with white win sauc
PHILADELPHIA APPLr PUDDIN'
,uz,.u ard = hIif of good spp.c>;
cores, cal them small. put intoai
,i.l j,>G hold them, with little
cinnamon. two cloves and the pc
sew over u slow tire Till quite sc
with mni~, sugar and pass i
sieve; aid it the yeiks Of
white. quarter of a pound
q. nTim"S. the peel of
Juice of one lemon hea