The Elk County advocate. [volume] (Ridgway, Pa.) 1868-1883, 1876-01-06
FARM, GARDEN AND HOUSEHOLD.



cup Of moas5es, one quart of cold water,
large spoonful of baking powder
sifted into the dry meal, plenty of salt,
mix thoroughly, and boil for at least
four hours in tin pail we'll buttered
covered tight, and sot on plate in a
pot of boiling water whom the water is
renewed it must be boiling. Many per-
sons think rye -four is the same as rye
Graham, but the formor will not make
Boston brown bread at all / use
coffee cup fora measure, and unless the
recipe is carefully followed the bread
will not be q success if it is l will
guarantee the dish will be of the very
finest.
BOILED APPLE PUDDING.-Peel the
apples and put them in kettle in
halves, with a pint of water, q small
lump of butter, little salt, nutmeg,
and a handful Of sugar Make a soda
biscuit crust about ne.third inch thick,
and put it On the top of the apples
boil until the apples are thoroughly
cooked. Serve with hot sauce. 4
plate turned upside down in the kettle
will prevent it from burning.
BREAD PANcAKE.-Soak pieces of stale
bread in water until quite soft; drain
through sieve, theD rub the bread
through colander. TO a quart add
three eggs and milk enough to make
soft batter.
Conxp,, o,o ,;,,t af oo1 oo
;Nt s 'Ii'ia isi.:- t'nnV ~ Leu, Ine
gln' Vi ~ ANS a.n oI, poTI'n, in'A .ose'nea
pint Of uilli, one tablespoonful of lard,
melted, and one teaSnOUnful of salt ::
I;I,oh o,aot D. 7on,, 80 4
iln1,o aIo,,t HE o1' i. il1s pan ''4'
go
PREPARED VEAL. IN nee three pounds
raw (best arts) OF leg OF veal, fat end
lean take six butter crackers, pounded
find, two eggs, butter size of an egg,
tcaspoontul pepper and one OF ground
clover, tablespoonful salt, little par
sley, one slice of salt pork, chopped fine.
Work well together; make in the form
OF a loaf put bits OF butter on top ;
put IN dripping pan with water i'll it,
often with the water ; try it with fork to
see it done. This is eaton cold, and is
capital dish for lunch, etc. to'be cut
i'll slices when helped. 1t is called pre-
pared veal. Chicken may be used, or
Ro,rrn Tp1-1r p7-nn,,,n O,o oror,
crnsIed wheat one taasnconfnl cInno' a
mon oro.bolf teso,oonfI,I alnroe t,rr
cnns sncor, two c5gg one .Lolt nonnd
suet cbonned fino one teosnoonf7f sodo
half cun of molassos. hoifa ponnd roisins
chopned fine. citron or lemon nael If de-
sired. Boil Two bonrs.
Care of stock.
Tho live SYoch Pecord sovs Tbere &c
nrobohlv noora lose s1,stoine2 hv forn,er,
thronoh carelessness than fron, alnos
INV 0thar canse and hancn tba i'm,
nortonce of fornino corefrl hol,;ts Tbe
tvinfnr ID now o,,rroocbino ond No mot
tar, how bonnt;fnI in nno6iitv nv gooc
in Quality the focd for stock may be 4
tLov have NOT sufficient nrofection o1
shelter from tha savnra wi,,tar wind,
and col7 rains. tbe loss II n0+ Of life
will necessarily Ln ve,'v consi5nrable
IF man will but observe tho effects OF
cold roins IN hoos cattle and borses
he will certainly observe the necossit,
of shielding them from them. It is i'm
nossiblo that the normal processes of di
Gastion ord osgirniIotinn or FOOD ran ,,ro
coed REGULARLY when the animal is ex
nosad TO oil the soverit;csof the weather
No doubt this is ono reason why domes
tic breeds SO RAPIDLY degenerate whe,
put from under the care of man. It d
no uncommon thing TO see farmers
stock houses wretchedly out of repair
the winds whistling through them, ant
the rains driving into them. maxine
them damp piercing cold. Then it i
often the case that hogs have no shelter
fhlU thpmEalUAQ
NM 1uiioi IiiIu pi'oy o"ii nilu lnoni'oiVo'
mnst inevitably deoanerate 50 that los
is sustained aIthonob II NAV escane Tn,
observation of the st,nid farmer, VIII,
supposes that man alone needs nrotec
ton from the weather. From this on,
cause many a farmer loses hundreds O
dollars every wear.
Rut domestic animals are subject I.
the same diseases as manNnnenmonia
typhoid fever infamnoti6n of tb,
bowels, etc Tbeea diseases ore nro
dncad bv similar or the same canses a,
man. Much sickness and death of liy,
stock NAV be prevented by iudiciou
feeding, shelter, and hygienic care
What is SO often ascribed to bad luck
ought in truth to be ascribed to tn,
slothful habits and Ignorance of farmers
Nature commits the domestic animals
to man as part of his stock in trade
but the laws of animal life and healtl