, 1876-04-08

10 tie Edit"r Of Jh< CAitaso ITIbnnt:
0ALvA. ILL.,. April 6.-Fee!lng interested In
tho HouEckeelerh' department, vii! lcspond to
" T. q. RI " gall for recipo for cream COOL
ios. Use this: teacup Of sour cream; cup
Of butter; eapB OF sugar; 2egRs; teaspoon
full of soda, dissolved iu y very little wa.cr.
M,x siigAt:y. mud bake in quick osen. Tals
makes u largo tstcl,. aud will keep sx weeks, II
desired. ALSO smother. whiehase Se.y good:
teacup Of eenr crcsIu: cup of whte sugar;
u kasIou,iuI Of alda. Aiix s!Ightly III above,
anu rsll tu.n. II ucslred. they sru very n,ce
rJliaa in white Busar. Tue beauty Of coolien
II to baka quick. having your oven wost heated
boiu1e putting them IN. For tho benefit OF
young honnokeopetA will cid my recipe for
making ginger 4nala: teacup Of nloasscs
1rarup uf bro"n sugar; tencup OF melted
lard :; = tablenpoohfuIh ot pulrcr'zed alum. dis"
Eo!yed in lab:eaN,1nfu! Ut boiling wh:oE (ee
buso TINT 1t 10 vol Jisnolycd) teaspoentuls Of
Boaa disaalvai in l tablospo9nlula OF boiling
water; teaApoonful Of salt, uni two tabio-
asyontu!s OF susor. Nix 70 4 xtlH dough, or a
little luuro than cuokiea; Toll tho same
thickness Of cookies. aud cus into Squares ~
very good. 1lousEkEErEI.
IL The EdI.or ef The Ch,eaao Tribune
OMAHA. Neb.. April 3.-In compliance with the
request Of L. G. Il" that some one would seud
e. recipe for cream cookies, will contribute the
following. whitl, think cannot fat! to givo sat-
is!artion: Stir together thoroughly ono cup Of
sour cream md nre ant ons-half CUPS OF white
sugar; add small teaspooufui OF coda, dis
solved in little warm wAter stir in immediate
ly about cup Of flour, thou the white Ut one
eEg well beatcn; mix iu enough nous 10 roll
easily roll thin, ~ they will raise mora than
half. Bako iu . modcsatoly hot oven. bolug
careful! to not brown theu. aud they will bs ~
whlto as silver OF delicate cake. Tue yo!ks
%hss s ssss :le '; may '9 s s''f By sns ss
loving recipe, which makes . delicious
cshn, and may bo baked In loaf OF III cups
One cup wl'lsc Bngns; three:fourthB cup sous
cream; yoks OF thrce eggs Ghras more will only
llaii teaspoon Of soda. dissolved in l.ttlo
warm vator half grated nutmeg-tho eggs
to be beaten and stirred II, after QUO cup OF Hour
has boeu uaed. Many persons WHO mhko thsr
own butter. cAttfuily HAya tho c1ehm tor thAt
purpoee, and then use 1t for making cakes, tn-
stead OF Hometlnea uB1ug tho cream, thereby
aay,ug tlle time and labor Of chnrulpg. beadcs
having cakn differing ertirely IN hagnr, and oftou
'A' 4a'''''' 'D''' N'~'' "'''' '' i. D. n
70 thu Editor u The Ch,eags Trlbuns:
AvnonA, ILL.,, April G.-ln looking over tho
IIousokeepers' Department Of Saturdays TA1D-
rSE, find request from L. G. T. for 4 recipe
for cream, cookies. I have oue which haTo usod
Tor two years With perfect succesa, aud here Is
IL Two eggs two cups white sugar; one cup
thjck sour croam one.half cup butter; ono
teaspoon soda flavor ~ish lemon extract. ono
| teaspoon or With nutmeg. II proferscu. In
| bnkItlg cookies. anu careful to havc Eonu
sleady hest. aud always rArul tho dish Hant to
| bake then, IN,
| can h4rdly kgres with tho isIy about rtes.
for there arc Ro.ne tlas are preferable TO puu-
t.inEs. aud much less Troublesome In the lnak'
| Ing. will g.ye hero y recipe for y crehu Pie.
wh!c3. think she will lka; Dne cup swoet
cream two cgEs; augar 10 aut the tasto. and
e,lUuph m'lk to make It TOR round tin; 1.vot
with lemon or vanilla. l Alway1 hift Ill the tioul
| use for cAkoa aud ples. +. u. i.