, 1876-08-27
OYSTERS FOR EVERYBODY.
Col. J. S. Wilson Will Open the Season
at Thea TivoI y Next Friday.
Other Resorts Where These Delicacies
May Be Obtained.

THE flFOL1
has already pcrched Itself on the top round
Everybody in Chicago as we'll as the strange,
who has loitered in our gates in other days, know
that the "Tivoli" has always been The place fo1
dinners, suppcrs, wines, and liquors. 1t has
made its record, and in its commodious rooms
the elite Of all sections Of the country have sat
down and fcastcd upon ediblcs such SIS could be
obtained nowhere else. Commencing next Fri
day, Sept. l, the popular place Is to make still
further ilroads in the esteem Of the public by
opening to the waiting thousands its spacious
apartments in the interest OF Oystcr-1Ovcrs. For
nearly month the work Of preparing for the
event has been going or, and now all is ready. In
tween the Tivoli and Col. John S. Wilson. They
eontertlcd long with the public taste to see who
should lead in the oyster business, but the pub
liz sccmed to hesitate between the two Us to
which should be given tlls palm. The two ut
last settled the point Of controversy by the lat.
ter accepting the position Ut chief caterer Of
the bivalye Of tho Tivon. So that, on next Fri
d:v the season will he henldcd in Chicago 1t
this place in manner the extent and COM
plctencss of which will pale every effort of pre-
yious Seasons. The propietors, q, Y. Bemis &:
Mr.. Z. H. Parker, who las SO long had the
management Of the Tiyol, still remains to car
nv out the plans and superintcnd every
department. The rooms have been refur~
nished; u marble counter, over which the
delcacies will he served, has been erected in the
main room, between the two grand entrances
OH Washington street. The windows have been
draptl with lace curtains, this walls have
been tastnlul1y supplied with paintings,
from the ceiling hang imCmcr4blc buskcts in
which rare exotics bloom; statuary Of myth
ological deities are ranKed III the prominent
places, 80 that 1t may ft truthfully said the
room is complete and Magnificent parlor. IE
addition to these extensive preparations on u
grand style, the old features Of the Tiyol will
be still observed and carried out jp the same
satisfactory manner Us heretofore. Mr.. Wilson
is accompanied by most Il the trained corps OF
assistants who have been with him in tile past,
and who are the most expert manipulators of
stews, broils, roasts, etc. to be found in this
part Of the country.
ANDREWS.
Chicago peoplc are proVerbia1 for understand
ing thorOugh1v what constitutes IN oyster we'll
served Hence it is that when one Of
these dealers establishes himself in pleas
ant quarters and issues Ills invitation to
the oyster-gathcrcrof the city, itmay be assumed
that he is q man with sound knowledge Of his
business. Thomas Andrews has already cstab-
lisl,ed himself in the city and tie proposes to
profit by his previous success by Offering to the
public the very best brandsin themarket, served
on the shortest notice, and in the most artistic
elegant rooms on Dearborn street, be-
tween Washington and Randolph streets,
where he will be " ut home" for the balance OF
the biyalve season. He has also added to his
old quarters by opening On the second floor
private room for private parties, where every
thing will be served III style commensurate
with the most fastidious tastes.
WATsoT5.
This frst~class oyster-house will join heartily
in the general celebration II Sept. 1. Mr.. John
Watson, the proprietor, is III esteemed caterer,
and at lis place, Nos. lbs md 1877 East Madison
street, the oyster-loving Tprtion OF the commu~
nifty is certain to bc rcgatd with the delicious
biyalve in every approved ftyle. Separate rooms
are at the disposal of parties, and nothing will
be found wanting in ths line Of fine wines,
liquors, cigars, etc, to insure the uualloyed
tablishment is kept open TIC entire twenty-four
hours, and nobody need E. hungry if they but
keen the name Of Watson yell in mind