The tribune. [volume] (Beaufort, S.C.) 1874-1876, 1876-02-09
FARM, GARDEN AND HOUSEHOLD
Domestic Recipes.

wipe thoroughly, and truss a fne tur,
Key, stuff it, pack it up in some thin
slices OF fat bacon, and over that a
sheet OF buttered paper, roast before a
clear lire, basting frequently with but-
ter. A quarter Of an hour before il is
done remove the paper and slices of
bacon. Sprinkle with salt lust before
serving. Garnish with pork sausaoes.
and serve with tureen OF gravy. Time
OF roasting, two to three hours. accord
ing to size.
TOMATO SAuCE.-Melt piece of but
Ter the SIZE OF an egg, and mix it we'll
with dessertspoonful of flour; add the
contents of can of tomatoes, mix
well, and then put in pepper and salt to
suit taste, pod OF garlic, bay leaf, a
sprlg OF thyme, another of marjoram,
and some parsley, tied up together.
Keep the sauce hot until it is wanted.
when the herbs should be removed.
FISH SAUcn.-Delicious fish sauoes
are easily made, viz. Plain drawn bnt,
ter as the base of them all. Ancboyv
sauce-Put in some anchovy nastc
Oyster sauce-Use the best oysters and
juice. Shrimp ssnce-Shrimps: potted
or fresh. Mussel sauce-Fresb or
picked. Parsley sauce-Finely-cb -cbon.
ped parsley (boil and strain firstj. Eqo
sauce-Hard-boiled eggs, chopped.
MASHED PorAroEs. Boil ouantitv
OF potatoes, and pass them through a
serve. Put them into a saucepan with
good lump OF butter, and salt to taste: !:
add little milk, and work them we'll
with spoon on slow fire for some
minutes, adding small quantities of milk
as 1t Is required, until they get to the de-
sired consistency.
BUTTnRNUr CAKR.-Four epos. beaten
separately; two cups sugar, one of bnt.
ter, one cup butternut meats. one.boif
cup sweet milk, two and one-half cnns
Hour lheaped), one teaspoonful soda.
two OF cream tartar. Rub the black
scales off from the meats before puttino
them In the cake. Bake in two Ioaves
APPLE PUDD1Na.-Pare about a dozen
apples, and chop them up fine; then
CRATE about half as much bread lin
bulkl; put the apples in a thick layer at
the bottom OF your pudding dish,
sugar, nutmeg, and cinnamon TO taste.
| then layer of bread crumbs half the
dePth; then apples, and again bread.
addlng to the bread at top some small
bits of butter. Pour over the whole
about half tumbler of cold water. and
after the pudding has been made an
hour, bake it in a hot oven about an
hour. 1
To DRESS SILK.-Take an old kid
glove the color of the dress as near as
possible; put it in a saucepan with n
quart of water, boil down to pint. and
sponge the dress on the right side with
Ills. 1t ia dressing the French rive
to many OF their silks. A white glove
Will do for any color if you cannot
match the shade.
WineerinR FoaIs
Inc proper treatment of spring foals
during the winter season is an important
question for the consideration of the
breeder, and to this end we suggest the
| iolowlng as embodying the result of
long and successful experience: It NAV
be set down as a well-settled point that
they should not be constantly housed
and pampered with heating grain. Like
all other young and growing animals.
they require an abundance of fresh air
and exercise, and should have free op-
portunity OF indulging in the pambols
and frolics and races to which their na-
ture prompts them, and which is so es.
sentlal In order to properly distend the
lungs, swell the veins, irvieorate the en-
tire system, and make hardy, healthy.
active horse. Give muscle and hone
forming food in abundance, but feed
corn sparlngly, and, if at all, only in the
coldest weather. Oats and wheat. bran
ana grass, and hay in abundance will
make the colt grow; and exercise, with
protectlon from severe storms, will keen
him healthy. If it is Indispensable that
he should run out and take all the storms
as they come, which, by the way, should
never be permitted, give more corn with
the iced, as that produces fat, which is a
protecton from the cold. Were we TO
be compelled to choose between the two
extremes OF close confinement, with high
feeding on heating grain and no exer-
clse, and the other Of running at large
In the fields, exposed to the merciless
storms OF winter, with free access to the
corncrlb, we should unhesitatinely take
tie latter course as likely to develop the
harder, healthier, stouter horse, because
we regard the opportunity for abundant
exercise as absolutely essential to a
healthy, harmonious development in aiI
young animals. But generous feeding
and secure housing from inclement
weather Is not at all incompatible with
| plenty OF exercise, and such q course of
treatment will bring the youpgster
through the winter in perfect health.
with constitution unimpaired and growth
nnchecked.-Spirit of the Times.