The Rutland daily globe. [volume] (Rutland, Vt.) 1873-1877, 1876-07-27
The Swartz System of Butter-Mak-
ing.

,., - -
Inc May-1uhe repoi. Oh tie Depai 'lneli.
OF AgIiouituie .on'"Ine ueso'lp,ioh VI
me o"ae'z system ol pu''ei-uhhing I'D
sweden, Written ny nun - =; Anuiews'
United states minister at StocKholhl' me
system, wnicn is uescrioeu oeioW, Is NIUE
understood by our factofymen Inc milk
is placed, as soon as practicap,e, IN IRON OF
steel pAil-shaped caus, winch have beer
thoroughly tinheu' iusiue ana OUTSIDE ano
which have diameter OF elght or niue
inches aud deptn Oh twenty inches: Ibese
having each close-n ting cover OF gauZe,
are SET ABOUT quarter OF loot apart, ID
oi water OF temperature OF % ueg ran
rennell. 10 oolt'u anu pIeseiVe lnis 10"
temperature tne Ice neeus 10 De cut INFO
pieces only TWO or lhree iaches thicR Inc
surface OF Inc water Is ABOUT on leVel
win the surface OF the mix. Inc cream
rises IN course OF ten or Twelve hours. l.
Is churned sweet, and at temperature
W1tn beginning, Oh oS deg. 10 W DEG. ran
fehhelt. ms, IN biiei, Is the lce-settlne
system; and IFS meilts appear TO DC IN The
saving OF time and III the MAINTAINING the
mastery over the cream IN all tempera-
lures.
In thus connecuon, possiDiy rev adol
tional facts as to Sweden butter-makipg
VIII be OF Interest.
1t Is usual, at me Iactorles' 10 add before
churuiny some drops oil colorlng huld
but OF course the butter ls, IN reality, the
worse if aoo an' sure 'naI' TOT iauiiy
use mere, the preference u gwen 10 priVa''
dairy butter WHICH mas no aftihclai color
ing ibe chufns IN general use are barrel
shaped placed Verncnliy. IN 'ne factories
Inc churhs are o! neIen' s'z's' Fay IRON
th'rty 10 one hunureo gaiions capaci'y, VII
cylinuer oaShef' wnlch nus Two vert'ca'
wings ana is moved oy steam az 'he lau
OF ABOUT one INJURED r'Vo'ut'ohs per MN
Ute iue "u''ri 10 ou amt" OF d" aNeiaB
IN ABOUT loF'y-nVe hlhu e,. IL Is WORKED
oy mHchlne wo'c9 Is An AMERICAN inVeh-
toh' "llh' as Is cl1iheo' some Danlsh ih-
provement. me mechah'cM working OF
butter is tne o9iy new feature which ma
Deen introduced 'iitp . @eu,sh o,ll,ef-naKint
SINCE 'he puohcAtioh Oh MT, Juilih u nm
Tets ABOVE mentioned arilcIe' ABOUT nVe
per cent OF SAT- 10 useu Tor distant mar
ket' ne outter IS packed III wafer tighi
peecn casks h.lulng ABOUT one hundreo
pounus esch. Inc practice no" Is not 10
use prime In preparing mem, put merely 10
lei mem STAND fnll Oh cold wafer twenty
Iuur hours oeiore receiving tne butter
Ihey are all new wheh USED, ana COST mere
at the rate OF tor'y cents, goid' each.
Inc favofite STOCK OF COWS IN sweden Is
shori-horns crossed win Ayreshlre. Bu'
snort horhs mixed win common STOCK c ar
more frequently 10 ne met win. lhere Is
ais me Hoilahi st"ch' Ia the pest man.
sgeo dhrles me yield OF mix per COW VIII
average ahout IOo gallons season. 1t has
been tonnd mat % gallons OF mix yield
AZ gallons OF cream which last yields one
pound OF butler. A'so, that IN the ice meth
Oh OF setnnE mix 80 pounds OF ice are ie-
CURED Tor I'D pounds OF mix.
Ia 1874 Sweden exported II 295 centner
(oi "a pounds To cen'ner) OF butter, OF
me value OF 4l0 300 kronor-one kronoi
being tqial to 20 80 cents in gold, This
taking the number of COWS in Sweden a,
34O OOO, was at The rate OF five pounds
per COW. AS proof OF the increasing in
terest 10 the dairy Industry OF Sweden, !
would mention that two original works on