, 1876-10-28

~ W< tsH&tRT II &c SFtpHHfs
Cu1CA0o, Ott, 27.--Cisclimetanrcs have com.
pcllcl mo to listen, and not write for few
weeks, but rs Belle N. M wishes thy recipe
for tnlncc pics, mud " Cousin Anna would like
to know how to snnkc - Parker House liolls,h-
uot Porter Ilousc,-t sllntt haye to lay asIdc my
sewing, aud ripping, aud pressing, aud ask you
kiudly 10 rcpitalisl for their benefit. aeknowl-
edge they nrc very rlc-l mcan the pfcs-but
would rather not have any than lnve them
poor: -Four pounds Of tncat; three po,sntls ol
suct; thrcu pounds Of ratslns; three pounds Ut
curyauts; ONE pu,iMd of citTon; three pounds Of
brown sugar; one pint OF sirup, or mo-
lasscs, gratc lfNl und juice OF eight
lemons; two OUNCES of ground cinnamon;
ono ounce OF cloves; one ounce nutmeg.
In selecting the beef, Ert lean piece from the
neck, boil very tender the day before yon c3aop
It, prk ont n bits Of fat and grIstle. Cl,op thu
6,tt nc, removing all strings tld tlirca.is tcl!
mix thoroughly together; season with snlt asld
pepper; wash nluHy tincs the c!lSrants:, dry
well, anil add to the mixture. Seed tho rstsins,
vhUl nat very tlnc. alla tic s1rup Nl,tl spices.
SlIrc thu rltron. ,fo quart Of Lie nbove n;la u
pint Of rloupe1 aprlcs,- 1T IS best to ndd the
cider TIL the mixture Is iuiey. Wlcn you arc
rcaly to buIte, take out of yUur stun. jar where
yUu have Miceiy packed, your, n'!.iee.leat 1ilst
enough for the nuinhur o[ pies ,yn,l wish 70
QNkCI FLNCt H. UA lut ELOtC III Nj jAtf ttA
lit 1t yet thoroughly heatcl; taste, ans add
whatever got think It ncct1s,-.tastcs differ, yol
know, Keep your mtncc'meae well eosesca In Il
Now f1r the Roll: Two quarts Of ssftcd
flour; a llttla more thail Il pint Of milk; ono
lal,frA|Don vi lurtl; q little salt; Il tahlcspubn-
full sf white sl!.as, and hulf cp Of hune-n'aae
yeast. Scuitt thu nllk; let stand TO ruol; nut
tl.c sugar into the ,nilk: rub the lard fnto tho
fuur; nuke u hole fn The centre OF your -four; ;
| ppur III tue nlills null yeslst; add tho salt;
srfnkle little our Ovur tho slufn; set Il, rise,
WHEN very light mix in thu. rect Of thu flour;
lot rise uEain; about m lor before tca roll out
! very lightly; cut with tslu cttVer Ut laTEo
! balsipy-,,owlcr box; fold even t)fku i turn.
oycr); let risa Ill yery lSt,. a'"l hakc IN u
| quick oxen twenty minutes. II you use tscn,-
pound yeast, take onc-thtrd. OF n cake, .lis-
| s.yo III l,alf-cGr Of water, Ist llu rsarc tsIan
! tte sro nlinrts of Hour. -
iuutE fiou.eEceper: T'he recipe that COMES
| on the bal;tng-p0~der boxes II very good for
bis,.Mit; uns tesst}oontN! toa plHt !lsfle laEA,
| ealt, milk Ur Wntcr; mix thu powder we'll Ifln
the i!our; lla,Ntlu as lightly al possible. Per.
huns you 1nakc tlIen Ioo atflf Edna lad good
| les! of tru.hls-weut cxuetly by recipe, hut
,us not satisfied. 80 went u.e nor.ling to thu
kitchen aud stood by her: shu was surprised to
! sec how well slIe stcceGdell, aud wondered ahG
! had ,niile thcm tuU htifT never measured
| the milk ur water; thtDk I Will, for the belc1L
! OF tho Inexperienced Ednu's bnisct,sts am,
rolls arr Us good as ller Motlrr's What long
! lcttrr have written, md yet not told you
| uloUt Atuhlu's week. Well, Mr. Editor, II You
will ALLOW INC, will send It yet, hut not this
week. Aunt Lucy.