The Jasper weekly courier. [volume] (Jasper, Ind.) 1858-1922, 1876-09-01
sElsOSABLE RECIPES.

3y..t Ct4rl0ft..-larean and chop salle
apple, fine; butter al eArheuEAue lazk-
inE-dish Vui s hyeT Il STALE irezt
apples. then another la1er I'd crumbs
sprinkle ven thlckly Nth b-gEn sl--l,
nutmeg ans presses of butter, keep on
until the dish IS Allied, euLilE 1rill
crumbs sprink-e orer the top nall 8
cupiul II wa.rr- hast ADt eat vl.t
rich Cream-
dpfIc Nsu.fsog.-l quart oi v1re-.
- large ta..esr.s0nfu' AZ maLigcz- L-sll
in q iariua boiler until clear zs 5ey.
2lto 80 minute slcl afi s. -ral
piece II butter all a cLriCl Oi EELlle
sugar. Pare ard quarter 4pplas elou-h
L. cover The bott0l oi o. taEinE-i ID E.
sprinkle with white sugar and raie--
bake Tor - Ullnuie,- GEzte -Etmr-
over the apple pour o1 ihe m-llpcz,
and lake until ihe spp.e- are teuie-
and clear. To I1e eaten cold. Win 81
gar and cIezM-
Cottage Pad 1g.-l ieacupf1l - -
gar sud cupi-l 81 butter. GRAINED 20
geiher- yeiks q eggs. and sshiie q =
after they have been beaten C-pt--
Of mix preserving out enough O. dls-
solve half = teAsp0onful a scdz) pint
81 siffed -four. wi,h a ie1sppoufu- q
cream-.aItar mixed through L. A. liz
last moment add the sodz- thoroughly
dissolved Bake IN . BATTERED cake
pan. Make fr0s;iEE WITH the whites
Of two egg beaten 10 3 SUI froiL- vita
half large c-IpfCl 4 sugar stirred il
A. soon - i j. taxed. spread The frost
ing on 81 i. on The ice. then serre
with wine sauce. inside with > cupflls
oi bTv>h sugar., lzs..=, c: t--.-es-. :
eggs, and J Cupful %! sherry viz
Beat al together ven light before y0u
add the w.ne. lei j. steam, not pol
(put II into 3 ;in buckei. AID place . iE
3 vessel o. boiling wafe-1- stirrIn- al
the time until l. -calds md thickels
Pot = te1spo.olill q vanilla into ths
ssuoe-b0El, and pour the sauce oger ..
Cr1eled W1s1f PEdrTHq.-Tzke .
large c0feecup;ul - boiled cracked
wheat. / eggs. heaping tzblespoouful.
II cOflee-su-ar. I pln- q DeE ma
piece 81 butter u the size ~ 3 walnut,
and fresh lemon Mash the W5eA'
with the I.0iato-masher TO zVoiL
lumps) add the y1lks o. the e--s zuC
sugar well beaten i0Ee;hcr. the butte,
after i j. melted. then the milk. anl
lastly . o. { slices Il the lem0n- bell-
careful not % allow g DE- seeds IN - The
viii make q. bitter Bake huUr 81
until the c1stzri i, -. stirring once q
twice after d becomes heafed. o. Pre-
vent the wheat from seiflin- % the bo-
tom Beat the whites a. the e-Es % .
stiff froih; add little puiveriHed suCzr
and fizyor with the Juice Il the lelCl
that i left When THE pudding D
baked spread ihis on the top. return @.
the oven and brown lightly- serve h.
with cream, or l. d equally good Ehel
cold
S.vTsi Sy.1st.-Select ssu&sl
with . moderately hard shell. GU On
piece from the Top large enough Z.
insert the hand: clean cut the sced-
and then place the squash and tle piec
in = moderately boz oven IL a.
sguash xiii hold enough for the family
cook onions Brussels sprouts az yo-
have them), and potatoes. tut 4 n
squash j. small. cook the potatoes 4
some other NAY. Let these vegetable
b. cooked tall esch j. done. laczir- !.
minutes: make = stuf-l-E 4 nee q
treaG-crumbs and tomEfoes. having Cd
part nee OF two paris bread crumbs =
four parts tomafoes- - hket- seAsu.
- taste w-iih finely minced choppe
onion tssif and ihyIne) osck The ~
- minutes. the bread crumbs !
minutes; have al re2dy and b.; - u
same time. then take TIE hzlf-cseks-
squash from the oven aud put n II
suffinr and tie vegetables IN lzyers
not filing quite full, replace the pee
cut out q the top. re : string aruun
the whole aid return % the oven. has
inC until the squash j. tender but ~
broken down Serve h0;, cutting n
shell. II possible, with : sharp knife
This i 4 handsome dish for AN eXr-
occasion. and i Al especial favor,
with fhe children