The Jasper weekly courier. [volume] (Jasper, Ind.) 1858-1922, 1876-10-13
SEASONABLR RECIPES.

COcOdnM Cdte.-l cup OF butter, 5 OF
sugar, eggs, the whites beaten To a
stiff froth A cups of flour, / cocoa
grated, piece reserved for the frost
ing; IA teaspOonfuls of yeast powder;
flavor 10 suit the taste.
To Can Tomatoes. s cald them so
that the skin will peel of readily, and
cut them up in a eOlander 10 drain, re-
moving all hard and inedible portions.
Boil them in porcelain or brass kettle
till done, which viii be in about >
minutes from the time they begin 10
boil Then dip them into cans and seal
Immediately. The liquor which has
drained off may be spiced and boiled
down to catsup.
Grape JeHy.-If you wish for beau
tiful amber-colored Jelly, quite tart and
nice 10 eat with meats, use grapes en-
tireiy green. Remove stems, and wash
the fruit; cover with cold water and
cook until soft strain through fan
mel bag with little pressure; measure
out equal quantities Of juice and sugar;
boil the Juice, and skim il until quite
clear; meantime heat the sugar taking
care not To brown I'D, and, after putting
the two together, boil 10 minutes, or
until YOU have Jelly. Pursue the same
course in making other kinds of jelly.
Most kinds of fruit should be used be-
fore quite ripe 10 be sure OF firm jelly.
Use triangular ielly-bag.
4 Nice, Simple PuddiHg. For pud-
ding-dish hOlding2 quarts, take q cup
Of tapiOca or sagO; wash Il; cover with
water, adding pinch If salt; pare and
slice 6 or ) good sized apples, choosing
those that cook easily put these in a
dish with sugar according 10 taste, and
ill the dish with cold water Bake un-
i'll the apple Is thoroughly cooked; stir
occasionally 10 prevent the forming u
a crust and to mix apple and sage. II
is sometimes necessary % add little
hot water If the pudding Is covered
while cooking, i. viii require less atten-
ton. ! Ike 90 cover most puddings m
the oven until nearly done to prevent
driving up or burning, and fer that pur-
pose Ii j. well 20 have a tin cover made
without so.der-the handle riyeted.
The above pudding requires two hours
or more for baking, according to the
quality OF apples used. Some may pre-
fer it sitter. II should be turned out
Of the baking-dish while hot, and may
be nodded ike blanc mango. May be
eaten warm or cold, with sugar and
cream.
To Rcm0re fStqins.-AlmOst any ink
stain which has not been washed may
be removed by the use of sweet milk
and salt, boiled together. Dip the spo:
as soon as the milk bOils. When cOoI
enough TO handle, rub the spot. IL j.
sometimes necessary 10 heat the milk
more than once, or use fresh milk # the
frs, is much discolored. With me this
T has never failed 10 remove fresh spots
even il very large; and often removes
those that have long been dry, also 9th
er stains than those Of ink. \ solution
Of oxalic acid will remove ink and iron
rust-probably many other stains bu
should be used with caution, a. Il i ;
powerful acid, and if too strong ,
solution i used may remove the cloth
with the spot, or make il very tender
/ This, too, i best suited 10 white goods
though / did once use il on black and
white colico. and 70 my surprise, tbs
black was not changed. ! never tried
either of these for mildew. Have seeI
chloride IL lime recommended for that
also salt wet with tOmatO-iuice often re
newed, laying the article stained upon
the grass.