The Rutland daily globe. [volume] (Rutland, Vt.) 1873-1877, 1876-01-24

anu tnls Caselne is not, unlcss IL mas mixed |
with it a proper amount of fat-just about |
the proportion which we find in rich milk,
and that should be skilfully worked into
the cheese, which should contain 30 to 40 |
per cent OF butter When our people, and |
all our other customers, are supplied with |
none but cheese of this quality, properly |
made and cured, there will no longer be |
complaint that cheese is not used as a com |
mon article OF food. 1t will then be gen |
orally liked, generally eaten and gen.
healthful. Until we reach this point |
and put none but honest, first-class goods |
on the market, VIC have no right to com
plain because the people do not buy and |
consume our cheese, and we shall only get |
our Just dues if calamity overtakes lis. |
Money making, regardless OF principle, |
must, in the nature OF things, prove los |
ing business in the end Whoever violates
the laws of justice and equity, must some
where make amends and restore the bal |
ance. When man cheats his fellow he
cheats himself, for whatsoever measure he
meets will be measured to him again.
But what shall we do with our skinned
milk This is a legitimate question.
say, put it into pork, or, az Gen. Curtis of
Ogdensburg says, into well-bred calves,
which will go for veal, or grow up to i'm
prove the dairy, or be converted into beef
an article which now costs too much for
poor people to eat. If calves are gradually
changed from whole to skinned milk and
given little oil meal to lick, they will
thrive well. They can be kept cleaner and
sweeter than hogs, while there is not yet
much prospect of Cutting the best market.
Feeding the SKINNED milk to them will
relieve the cheese market of a depressing
| article and remove the stigma that now
rests upon the name of American cheese.
| 1t will also remove the excuse for the oleo-
margine abominaticn.
Meantime we ought to have a statute in
every state providing suitable punishments
for all who are guilty of putting upon the
market without a proper brand anything
| but whole milk cheese. 1t is just as much
a fraud to sell skinned cheese as skinned
milk, without clearly announcing its true
| character to the consumer. Deteriorated,
counterfeited or adulterated cheese is Just
as much an imposition as any other dete-
iiorated, spurious or adulterated article,
and any one dealing in it, without telling
his customer precisely what 1t lie, should be
severely punished. When cheese is sold,
and nothing said, the presumption should
be that it is a genuine whole milk article.
If il Is not, the punishment should be such
as will make it as Improbable, at least, as
il is to take the risk of selling or taking to
the factory watered, skinned or adultera-
ted milk and sour or tainted cheese should
be put on par with sour or tainted milk,
or tainted meat, for It is quite as unwhol-
some. With such restraints ON selling poor
cheese, without announcing it's true charac-
ter, it will soon become profitable to make
and FELL good article. People will then
| buy on the word of the maker and dealer,
both of whom viii he made responsible by
law, and the buyers will be able to get Just
such an article as they like, every time. If
they like SKINNED, sour or oleomargarine
cheese they will be sure of getting it by
asking for it, and they will be just as sure
of getting rich whole milk cheese by asking
for it. Compel every maker to brand any
thing but good whole milk cheese with
tainted, sour, 'quarter-skimmed,' half
SKINNED" "fullskimmed," or "olemarga-
rine," and put it on the market on its own
meris. We shall then soon learn which
brand there is demand for, and can pro-
duce accordingly. Now the consumers do
not know the one from the other. 1t is all
simply cheese, and they do not know what
who believes that honesty is the best thing
will not object to my suggestion. Then
how can any honest man oppose the regu-
lation of the grades of cheese by law, by
compelling the maker to brand their true
character on them, and the dealer to sell
them according to the brand
SALT
r, d,;r, ,,;o,
loot 81 salt 10 ,ya,t1 s,,ro W VIC ea 9n,
't;scnss;nn rhior;da Of sod,nn, W ,u'
49, ahia,o,, ;s fn,,d o,,on, t, -. I'm
nn ,bo iore and il ,enoraiiJ, os:,I T.,
oil Incaii,ioS II anters ;ntn' tlo oonoros ~
lion Of oil or nesrI,, ali orror;sn,s an;,na
and vegntable to some eHtont ond 10 in
disnensahln to ,he;r healthy ey;s,onn n W.
can not avoid receivinS IL throngh o',r food
If we were IN trv nniess wa we're ~ ,,n ~
tho Mains of evtyact;nc II cbemicoIlS No,
have we anv desire 70 hnt neonje and ani
mo,o in como localities Grave salt Ioss ,ha :,
abundance in the;r food ond 80 and
noss;hIv IN Tho atunsnhora Cot,ia ANY az.
nina in nastures IN The sen coos, Mood IN.
or no sait;ng and Hon Uarr;s T oyr;s COW,
he finds that neonle living IN the SEQ coas,
REQUIRE less salt in their bnt,er thar tboss
Jiving inland away from tho coli ,yo,or
There are many other salts besides chior
ide of sodium or common tahla sa,t anl
az ;ndisnenseble arc thew r. tho anime, NJ
qanism tbat if thew are EXTRACTED from IN,
food the animal dies DR. I Miner Foth
ergill tells us that if the salts are who'll,
extracted from meat. and fed TO n doc. III
animal will eat one meal of if and tber
starve before he will eat another Dr lame,
Knight tells rs that children denrived If ,
proper quantity of salt are Iikelv to h,
troubled with worms. and that attcntion r.
this article of diet will remove The eviI
And DIR. Paris. in bis hook IN s.Diet y nse.
these words "The ancient laws ~ HoI
land ordained men to ha kent IN hreol
alone unmiyed with salt os he savereS
nnnishment that could Ina inficted mo,
them. IN their moist climate Tho etr cor,
he continues ..was horr;hle Thos,
wretched criminals are said to hove heor
devonrcd Nv worms en%enderod IN III,
own stom.cns !" ~ '"'''
, W;Id anirnolS trovo, 1ono d;o,ooo >,
, reach salt 'iicts and arnrnaoh .har' a,,, :,
Great conntion at tho risk Of ,o.;n , wit,
/. |