The home journal. (Winchester, Tenn.) 1858-188?, 1876-05-11

place n m a vessel ~ boiling wafer, SUI
ring all the time until it thickcns, Whe
cold, add four t~ablespoonfuIs Of salad oil
This dressing is also very nice used wit
Swcctbreads-say three or four pairs, ate
they have been cleaned, boiled in sal
and water, and chopped up. Mix tn
swcetbrcads thoroughly with the drcs,
ing; place a Tablespoonful Of this in tn
middle Of each leaf, with smaller leave
around it Serve for lunch, dinner q
, tea.
APPLE MANGOCA.
One quart Of water, three large table
%spoonfuIs Of manioca; boil in Il farint
boiler until clear rs jelly, from twcnt,
to thirty minutes; then add a.maII picc
OF butter and n cupful Of white sugar
Pare and quarter apples enough to cove
the bottom Of n baking dish; -prinkl,
with white sugar and water; bake 70
fifteen minutes. Crate nutmeg over tn,
apples; pour On the manioca, and bake
until the apples are tender and clear. +,
be eaten cold, with sugar and cream,
DAMPNEsS.
I'or damp closets and cupbOards which
generate miIdcw, Il trayfuI Of quick-limc
will he found to absorb moisture and rem
der the air pure, but Of course it is nee.
cSsary TO renew the lime from time to
time, ~ it becomes fully stacked. The
last remedy will be found useful in safes
and strong rooms, the damp air Of which
acts frequently most inJurlouSly ON the
valuable deeds and documents which
they contain.
PEACH TArIocA,
Soak halfa pint oftapioca in half a pint
of cold water for several hours. Fill Il
baking dish about half full IT canned
peaches, without the sirup, sprinkle the
peaches with sugar, and bake for haitian
hour. Add half Il pint of peach sirup to
the t%apiocn, some boiling wntcrand sugar,
boil until it is perfectly clear, pour it
over the peaches, and bake for another
half hour. Serve with sugar and cream,
when cold.
WATERPROOF CLOTHS.
A good process for watcr-proOiingc cloths
is to dip them in a solution of sulphatc
Of aIumnla or alum cake, and aitcrward
in 4 warm solution of white CASTLE or
curd soap, Ordinary soap may answer
for dark cloths, but whiO" soap Is essen,
thai IN inc case OF white or Ilghtcol orcd
goods, The cloths are then to be rinsed
in clear cold water and allowed to dry.
ArPIE CHARLOTTE.
Fare ana chop some apples Inci butter
an carthcnwarc baking dish; put a layer
OF stale bread crumbs IN the bottom,
then II Iaycrot apples, then another layer
OF crumbs; sprinkle very lhIckIy with
brown sugar, nutmeg, ana pieces OF but
tcfi keep ON 50 unlII thc dlsll Is ilIlrd,
o''IS r'.' ni ,Il,'N' Nv
'op ""'' '"P'"' VI ""'''' "'N'' anu
'"' WIN '''n ''''n'
u, I>"I'7l N,t''SS'
h''Nr II E!onst oyer n's''t "S lor prtaa'
"Sl"E "''n''E p"t y'"T', 'p"', " NIUE
1''', "I" ""'',' ~ 'H' "'oi"lnS
r;n,s unnn tLo nr;d1In Thn hnttnr
,hnnIl Ln met gtiG ornuah I'm dror |noi
rmn( rrom , ynnnn
rn v,rr ronn vo, ,ugro
I .,.
,noI,yooi ana taIJoynnnntr r"a,
t~nblcsnoonful of hittcr cook slowly ,
long time unfit it "strings" from The
spo.n when dippcd IN. pour upon n
creased tin pan; then pull il till it be-
comes white.
COFFEE CAKE.
onc cup brown sugar, one cup mo
''SScS, ohe-hali cup each butter ana lard,
one cup co'n conce' eggs, one table
SPo"hi'' c,'''''l''o'' one OF cloves, one oil
grated nutmeg one '~aoIcSPoonluI soda,
one P""''' ''t., cur''n'S ANA r''"l''H'
JELLY ROLLS
Three eggs, one cup of sugar, one tea
spoonful ot cream tartar, onc.half tea
spoonful OF soda, one cup of flour; pour
1t thin INTO Il baking pan; bake slowly;
spread JcIly over 1t, ana roll 1t up. Wrap
III Il cl0lh.
JuMHLEs WITHOUT EGGS.
One cup of lard or butter, two Guns of
onc.haIf t~caspoonful of soda one
.tcaspoonful cream tartar, one Gun milk
flour enough to roll; flavor to TASTE. roll
and bake in tins in n hot oven.
roc y,.s,,
~, cr
nra, ,nI Whites ., 'Sur eggs, 'neh put
E'a'"n,Ly " pounu Vi Pu,verl"eH sugar
I T.on ",II Sput"i", rA,,ac. "l 'enoh,
,iop sn,",, Iua''i''eS III ''''cr P'P'r' III
o"A' q"''N o'ep'
POURING TEA.
The Housekccpcr SAYS There is more
to be learned about pouring tea and cof-
lievc' II those %dccoc'lons are made at
the table, wh'ch IS by lar the best way,
they require experience, Judgment and
eXactness; II they are brought on the