, 1876-05-27
AVariety Of Methods for Preparing
Fish for the Table.
uow O. Wife Cured Her Hue-
band Of Dyspepsia.
Recipes for Sauces, Cookies,
Cakes, Ginger-Snaps,
Etc.

egctooee r.a,,', ~. @ ,a,,. .,,o Iv.nortic
a1y mnrNe's' syoa .ua.as'.., .u re:,s ,.ps
aTa's' hnu ~ "sA.' ,,<,.aa .h,t hon1-
~, *1o .a''s'os ""n '.o ~, ,,st, -,t,,, I,o.r,tv
enc Ut n..sa -. ~ y ,,.u,nr o,rt,, pr,vI,,curt,
'Poa "na.s,e' ' ~ nas,,l.. =, ,,,n ~ /,
u'd tnc sl',,. - haIoa ~, ,ho ,,,l,,'uv
son,} ~ ~" .,.a ~ o', 800 ,,,oa .,,, ~, 1nv
Mo''a ,.p. ,r,'n,nvor ieu, nm mt ~
hhe. s.1's ~ a., .n,,,nato o.v a,,rh }onny r..
'hotaty u" ~ n"t'ei'a.e % sat" .l,to ""ato .n,
Mlt. We sta'l go on peInS dSspeptc anu
,eryous, ard eating things TINT don't "agrce'
.,,h M. Ttow. then. huylut. the perfcct foud,
'm ,v. mi sr,I, # in t,c crolsinr. or how. hny-
ha'' "" Us .,, ;n,,,,. tn s,o,, ~, e, mnropc
ng on9y t.e ''ae!mt SUM- sau.i W. ~ ~ .,"". ,"au
y To develop oil tho good ond keep 10 abcyanco
he evil quatfttess
~ uEycry,nnly knows how to ,uasl, potatocs,n
',. ~ ,,,rr .,--nsron,lcrta. 7 nm mt NJ
h}s o''e ~ you' evn'spo'"'e"s'. -" a.,,., mos
vi sure 0! thls' l nave seeh pota'"es ','a'''eu
IN n moldlng-boarl by d rolling-iin; have
ucn them sogcy md nnpcasuntly ,notst, mil
IT, ora ,1isorTceal,ly cl,ccsy, Easv uf acl,Icyu-
>" ~, no II srma. Il l. uo nfter ull 60 very easy
nc''s 10 - oI.'''a' ~ :. 80 ~ .1.'. '
.olavc excellent y moshcd potatocs."
Does everybody know how to boil potntOcsf
Wnucss The lukcwar,,,, l,atf done, and wholly
t,,cstnhc t},sl,. frerktra uIl aver With mi|tlcwy
lpots' as ni'attractlvs TO the eye as u.stte,u1 ~
70 the palate, cn1nrlncently accepted ot lnif tile
nllcs in Christcndo,n ns potatoes.
Tho baked potato, too, that 10y forever on
.,.,.. ,.,a,.T,at t,,Ios y,tIri MT o+oe. for
euf w.'tef "!'aa.'eae -. .,,',s.
,boly illustration It is Of tho fact that
hskIur of The simplest kind Is fine
ena, ea, ''l. ,as,. % n,,k % n,n1 t1issr,ni,,,,iuv
saea tas.c' u"ien u'''' ''ss N,'.'.' !!
Iyc, aud TINT capacity Tor pA1hstak1r1 ~tlfch IL
ppc Of the attributes Of genius: II Il potato is
ake T. s" I BE- ,t s"ssfay rr w9sxa nansi Tta t
eu no aecpiilt should the skin be anywhere cut
hi removed. It's entire integrity Ia necessary to
eonilne thu water Of the potato, rapidly convert
ID into steam by the heat of the oven. By this
means the starch-grainB urc ercnly and com.
plctvly expanded and tho cuoknG GaerompllB lBlc,l
In about falf mi hour by. u moderate l'cat.
fcstcl with q napkin IN the han,i they should
be uniformly 1o1ie-ylctling to altgfit pressure.
They require Just ~ careful eooking aa an eg:S,.
Kin sl.rlvela, tllc starch grans lart with their
a,oisture aud shrink, and, instead Of being light
.nd ncaty, the potato becomes heavy Bogsy,
At this season Of the year even tic old md
hot very good pntAtnes can he made palatablc
By careful cook!ng. Pare and was!1 tlicni i1efore
billing; let thS water loil before thcy aI are
Eo To- do 20 until they arc done. They should
BE- so well done that silver fork will not 70
Ilrongh without breaking them. Then drain
pfE every drop ot water, partly uncover thc kct-
Then remove to hot dish and ssrvc tl'a-
mcdIntely.
II they nrc to be mashed, sprinkle oyer them
slittle salt after they are lrainct, mud then uso
lie potato-1nasl1cr SO thoroughly tint no Jumps
or, falling tile cream, piece of butter as lnrgo
Is an cgg fur ilvo or six potatoes, asid cnougf,
milk to mosscn properly, hcing careful
not to get IN too lnuclI. Stir thorough
y, and In ubout i've m!nutc. removc
to the Int dish. Garnisal Nc yon like. 1t ts q
good why to brush over with the white OF mn
tgg md brown IN the own. II there is any left,
which Is not likely, Il 1nay bo 1nadc into 60.
9uctes, aud nscly ao',1as hrownsa On er'dalc tos
III boiling potatoes, when tfcy nre not prcVi-
Dusly pared, always have r!ny Of the skin g
Qptarter of I'LL Inch peeled from c'ld to end.
anl SURF that thls ls not nnotlur." but that t
mcalness Of the rotato, are very much pro
noted by II. It docs no harm to
rut largo potatoes In halves or guar
lvrs bcfuEc boiling. Now, ,lHripc POTATOES
SUMMER diet Us ea.l be found. They should 1lot
be used until we'll developed. Tenacious cou1
proves them to he ripe.
All yrgnlnhlcs ca,l l'e far morc nicely conkcd
It's who usn the excellent lake wafer, hut thu
young ho,sckccper on the prairie, wti" lsaR Z
ihposc tctwecn the we'll al'sl the clstcrn, vii
remember i. ,.., , ,,., .
little water ns will cook them about twenty min
utCs, ut the longest half nn hour. longer tlml
su exception to th!s r,.lc.
All tlle a.lcrlllcNt vegetables flaveconEfdcrabll
nu,ritlyc value. This is especially truc Of III,
lcsullnosn. but, unfortunatcly, the nutrit!v'
trinrl,ys orc associated witt, iMlfgustbe sub
stances which nrc often pr!nluetvGnf ulss"'afor