The state rights democrat. [volume] (Albany, Linn County, Oregon) 1865-1900, 1875-07-09
HOUSEHOLD.

1
4 TAINTED MEAT.--A handful Of
| brown engar, thrown upon tho hot
oven bottom, while the meat Is cook
ing, will relieve it Of any bad odOl
caused by taint.
Eco AND MILK.-Beat separately
the yolk and white of q fresh egg
add 10 the yolk a tumbler Of good
milk. Eweeien It with white sugar
70 the taste, then stir in the white.
CRACKED PEARL WHEAT,--Add
one part wheat to three and a-hali
parts water Cook two or three
hours in . double boiler. Serve warm
or cold, with or without trimmings.
SAvoRY DIsHl-MeIt quarter ofa
pound Of good cheese in the oven;
when sufficiently melted, add one egg
and wine. glass Of milk, beat till it
resembles custard. Bake in q hot
oven light brown.
To PATCH INDIA-RUBBER SHOES.
Cut India rubber fine and dissolve
| il in benzine, put patch OF rubber
over the place to be mended, and &C.
ment it on with the solution, which
fastens the patch firm.
APPLE PUDDING.-Eight apples
grated, about the same quantity Of
stale bread, three eggs, one and a
half pints Of milk, sugar and cinna-
mon to taste. Bake in slow oven
one hour. To be eaten with cream.
LEMON PUDDING.-Half pound Of
apples grated, half pound fine sugar,
six ounces butter, eight eggs omitsing
the whites of four; rind and juice Of
three lemons, with or without pastry;
bake three.quarters Of an hour To
be eaten cold.
PERFUME FOR GLovEs.-Roseles
powdered, halt an ounce, essence of
cloves and mace each one dram, frank
incense quarter Of an ounce, Mix.
Put portion in drawer with gloves
and they will retain the scent for a
considerable time.
GINGER CRACKERS One pint mo.
lasses, a half pound brown sugar, a
half pound Of butter, on Tablespoon
fDl Of cinnamon, one of cloves and one
Of ginger, -four to make stiff paste
roll thin, cut in squares or strips, and
bake in quick oven.
CHOCOLATE FOR TUE When
an invalid uses chocolate, il should be
made in the ordinary way and then
suffered TO stand until cold. The oily
parts collecting on the surface should
be taken off Then boil the liquid
again, and add sugar and milk, as
usual.
POTAToE CAKEs.-Take mashed
potatoes, -four, a little salt and mel
ted butter Ito make them sweet, add
o little powdered loaf sugar., mix
with just enough milk to make the
paste stiff enough to roll, make it the
size and thickness of a muffin, and
bake quickly.
GRAVY FOR VEAL OR CHICKEN -
Put tablespoonful Of butter in hot
frying. pan. When it begins to brown
dust tablespoonful OF -four into II,
stirring constantly with spoon; add
salt and pepper; then pour in one pint
OF milk--cream' II you have it; let it
boil Eve minutes and pour over the
dish of meat.
CRUSHED WHEAT Rolls. Work
Graham -four into cold crushed wheat
mush, SO soft that you can barely roll
it out an inch thick. Do not knead
it much. Out into small shapes with
a knife and bake quickly in hot oven.
These make a good breakfast biscuit
TO eat warm. 1t is likely to be a lit
tie more solid than that made with
oatmeal mush.
PRESSED Hoes HEAD,-Boil the
head till so perfectly tender the meat
viii easily separate from the homes;
after separating, chop very fine, sea
son and salt, pepper and little sage;
pack in q strong box and place a
weight on it. In three Or four days
cut in slices, roll in -four or meal and
fry. Before using sage for headcheese,
sausage or dressing place in the oven
till thoroughly hot then rub fine be.
tween the hands
A New AND CHEAP BLAcKING.-
Fill bottle halt full Of nails or
rusty bits OF iron; then fill with sharp
vinegar; shake every lew days for
while; Ia a few weeks il viii be ct
for use. II improve with aye. When
used down gil again with vinegar.
When boots become red, wet in the
and oil them, they will look
as ifnew, The oil sets the color, it will
neither rub nor wash off. II is good
for all kinds Of leather, and will not
iniure il in the least.