The state rights democrat. [volume] (Albany, Linn County, Oregon) 1865-1900, 1875-05-07
HOUSEHOLD.


Them into a stew pan with littl
!, cream, good piece Of butter, sol
and pepper.
> LINEN CoLIARs. TO give linen col
lars, shirt b0sons, and cuffs a nic'
glaze, add q teaspoonful of scrapet
! white soap, and one Of salt to ever.
pound Of starch.
SMALL SpoNaE CAKE.-Beat well to
gether twp eggs, stir in teacupfu,
of powdered white sugar, and beat
for FIVE minutes; add slowly tea
cupful of -four, CRATE half q lemon
! tinto it, and bake in scalloped tins.
PorAro PUFF. Two cups of cold
mashed potatoes; str in two table
spoonfuls Of melted butter, beaten to
a cream add two well-beaten eggs,
one cup of cream or milk; pour into
deep dish; bake in quick oven.
4 MusH WAFFLEs. One quart of -four,
Zone pint Of corn-meal mush, two
eggs, tablespoonful Of butter and q
little salt. Make thin batter with
sweet milk, Separate the eggs as for
rice waffles; it makes them lighter.
To CLEAN A NuBn. a wooden
bucket, fill it half full Of wheat -four.
Then dip your nubia up and down in
the flour until it looks white, shake
lit thoroughly, when it will be as nice
as new, and not have the drawn ap-
pearance which washing gives.
/, CoLD RICE PuDDISa. Swell rice in
milk till soft well butter shape,
and stick round it raisins or French
plums stewed and split open. Pour
| in the rice, boil twenty minutes with
buttered paper under the cloth; turn
tout. When cold cover with custard.
RICE PAEoAKEs. Boil half pound
Of rice TO Jelly. When cold, mix
with it pint of cream, two eggs, a
| little saltiAnd nutmeg. Stir in four
ounces Of butter, Just warmed. and
add as much -four as will make batter
thick enough. Fry in as little batter
as possible aara
BucKwHEAr CAKES. One quart Of
buckwheat, one tablespoonful Of
Yeast, salt and cold water. Put the
salt in the yeast. Pour the yeast on
the buckwheat, and add enough cold
water to make q thin batter. Let it
rise over night and bake on a griddle
in the morning.
GELATINE PUDDING. Half box of
gelatine dissolved in a half pint Of
cold water 4 Beat the yolks of four.
eggs and three tablespoonfuls of SUI
gar, and turn into the gelatine and
water. Have ready a quart of boil
ling milk. Pour the mixture into the
milk and stir it until it boils.
CoFrEE CAKE. E.-One and a-half cups
of sugar, one cup Of molasses, one
cup Of butter one cup Of strong cof-
fee, three eggs, one teaspoonful of
soda, FIVE and a-half cups OF -four,
raisins, cinnamon, cloves and nut
meg. The raisins to be stoned and
rubbed in little Of the -four before
being added TO the mixture.
PLAIN PARssrps. . The sugar or the
hollow crown is the sweetest for table
use. They arc generally ussd in the
Winter or Spring, but are eatable as
soon as sufficiently grown. Boil them
until tender in water in which little
salt has been thrown, split them and
serve with drawn butter; or, if boiled
with corn beef or pork, serve whole
without dressing.
\ DIsHs WATER. Lou writes:
use little milk in your dish water,
whether hard or soft, you will never
need soap if you have the water hot,
no matter how greasy the dishes. l
have not used pound Of soap, no
ammonia, I've or soda, in dish water
for five years; my dishes, tin and
cooking vessels are bright and clean,
toog just try'it.
ELLEN CLARK 8 PuDDrNa. Slice erath-
er thick, some fresh bread. Pare off
all the crust. Butter the bread ON
both sides and lay it in a deep dish.
Fillup with molasses very profnsely.
having first seasoned the molasses
with ginger, ground cinnamon and
powered mace or nutmeg. 1t will be
much improved BY adding the grated
yellow rind and the juice Of a large
lemon or orange. Bake it till brown
all over the top, and till the bread
and butter has absorbed the molasses,
taking care not to let it burn Mss.
Leslie.
ArPLE PIR.- Pare and quarter
enough tart apples to lay loosely in
the prepared paste; the quarters
should not touch one another. Fill
tho paste two-thirds full of thin,
sweet cream, then sprinkle over one
spoonful Of flonr; butter as large as
q walnut cnt in bits. Sugar tif
common pie-tin is usedl, two-thirds
teacupful. Crate nutmeg over the
whole. as no other hayoring gives the
peculiarly excellent taste, Bake slow;
IL a brown crust forms over the top
before the apples cook, stir il under
with knife. II il is rot pronounced
splendid the fault will be with the
apples or not following the directions.
FoR the common sized floating is
land have a sponge cake that will
weigh pound and half, or two
pounds. Slice ID downward almost
Is the bottom, but do not take the
aIices apart. Stand up the cake in
the center Of a glass bowl or deep
dish. Have ready a pint and a half
Of cream, make il sweet with sugar,
and color il q fine green with a tea
enpful Of the juice Of pounded spi-
mach, boiled ive minutes by itself,
strained and mado very sweet. Or