Nashville union and American. [volume] (Nashville, Tenn.) 1868-1875, 1875-06-22

aisle for fair 10 prime. Ness pork 5000.
Dry salt meats quiet; shoulders sc; clear
NIB l24al23e. Bacon dull; .shOul iers 9le;
clear rib 12SC; clear sides 13aI3bc. Hams
hrmi sugar-cured l34a133c. Lard quiet at
l4al4ac. Corn meal dull at "a. Sugar quiet;
common Sc; low to fully fair SAGE; prime to
/ strictly Prime 9ta9fc. Molasses was dull;
common 40a45c; fair SOC; prime TO choice
5SalOe. Whisky quiet; Louisiana rectiied
$l.l9; western S1.22.
Cincinnati Markets.
CINCINNATI, June 21.-Flour quiet and
unchanged; family $j.40a5.50. Wheat is
quiet and iTmer at s1.2Oa1.27. Corn dull
at TOs7le. Oats dull at 64a67c. Rye quiet
and unchanged at S1.OS. Barley was dull
and unchanged. Mess pork was firm al
SlS.50al9.OO. Lard is steady; summer
l2sc; winter steam l3c, kettle l34aI35c
Bulk meats 6rmer; shoulders SIC; clear rib
lltal14c; clear sides liza &c. Bacon is
steady; shoulders 93e; clear rib 12c; clear
sides 12tc. Whisky steady at S1.15.
louisville Harksss.
LOUISVILLE, June 21. - Flour is quiet
and unchanged; extra $4.50a5.OO; extra
family S5.25a5.75; A No. 1 S6a6.5O; fancy
S6.5Oa7.OO. Wheat nominal at S1.17a1 .25.
Corn active at 76aTSc. Oats nominal At "a
66c. Rye dull at Sl.1O. Hay dull at S21.
Provisions frmer and unchanged Mess
pork S19.9Oa20.OO. Lard-tierces 145aI5c;
key 153c. Bulk meats-shOulders SIC; clear
rib 1lta113c, clear sides 12c. Bacon
shoulders 94c; clear rib 12sa123c; clear
sides 125c. sugar cured hams 13a133c
Whisky Sl.l5. Bagging frmer at 134a14c.
Chicago Markets.
CHICAGO. June 21.-FlOuI quiet and IN
changed; spring extras S4.75; sUpertine fair
to choice s. 50a4.25; winter 500. Wheat
buOyant and unsettled; No. ! spring Sl.02;
No. 2 spring SSt for spot; S95c f July
delivery; S1.0O4a1. 0Oi for August delivery;
No. 3 Chicago spring 95c; rejected S55aS6c.
Corn steady; No. mixed 695c for spot;
69ie for June delivery; 705c for July de-
livery; 7lsc for August delivery. Oats in
fair demand but lower; No. 2579c for spot;
544c for July delivery; 40ac for August de-
livery. Rye dull and lower at 93c. Barley
dull and unsettled; No. spring Sl.35a1.40
for SPOT; S1.0ja10i for September delivery.
Ness PORK active and advanced to Sl9.20a
1925 for spot or for July delivery; S19.40a
1915 Tor August delivery; S,9.60a19.65
for September delivery. Lard steady at
$3.50 for spot; Sl3 Ojal3.0I5 for July de-
livery; Sl3 2Tal2 so for August delivery.
Bulk meats steady; shoulders &c; short
rib middle Hall g.; short clear life lose.
Whisky S1.16.
So. Louis MARKETS..
ST. LOUIS, June 21.-Flour duh and
not CROUCH doing to establish prices. Wheat
higher; No. red winter Sl.3j cash;
Sl.35i for July delivery; SI.35! for August
delivery. Corn lower az 665a675c cash
and for July delivery. Oats inactive aad
unchanged; No. 56ic. Rye unchanged.
Whisky S1.lS. Mess pork higher, Sl9.75
delivered; Sl9.S5 for September delivery;
closing easier with offerings at $3.50.
Dry salt meats nominal. Bacon steady
with only small jObbing trade. L2Td dull
at l3c for August delivery. Hogs are held
higher but buyers decline 10 pay the ad-
vance:Eshippers SGa6.4O; bacon S6.35a6. IS;
butchers S6.75a7.25; receipts LIST. Cattle
slow and irregular; sales Of good native at
&c; fair sc; good Texans &c; choice sc;
fair 3a3lc; medium &c; common PC.
EesRPhIz Markets.
MEMPHIS, June 1-FlOur-market dull
and holders anxious to sell. COrn-Ehite
scarce and firm at Soc; yellow easy at SAC.
Oats quiet at G6a72ac. Butter dull and
lower; new 22a25c. Lard quiet and IN
changed at l4..al5c. Bacon steady; shOul-
deTs 9a9!c; clear rib 12ial2sc.