The Weston Democrat. [volume] (Weston, W. Va.) 1875-current, 1875-02-01
rARM, GARDEN AND HOUSEHOLD.



The Rl0di Mc,v Yorker gives au ac-
count Of a new mode OF increasing the
profits I'm butter and cheese) from a
given amount OF milk. The milk is set
in eans twenty inches deep for from
twonk-ioU 10 thirty-six hours, and then
skiinned Of course only portion Of
the cream (the richest and best) rises
this IS SKINNED aud made into q fine
article Of butter, which commands the
highest market price; the proportion Of
butter thus obtained is about thirty
pounds from 1000 Of milk, or one from
ttirty-Eour of milk. Our readers will re-
member that one pound from twenty-five
pounds Of milk Is q common average
when all the cream is used. Instead Of
making the remainder into skim milk
cheese in the usual manner, Il Il heated
MP TO about ninety degrees, and " oil or
butyrUus matter isAdded to improve II. I"
10 obtain this oil, "lOw-gmlo butter +"
Is refined from all its impurities % and
mixed with the hot milk, at tie nlte Of
oight,pounds Of the former to 1000 of
the latter. The mass is then quickly CO.
ugulated by the addition Of rennet, aud
vt once made into cheese IN the usual
way. II Is said tint the product " com.
plres iayonbly with much Of the whole
milk cheese made nj factories, and that
''no fault had been found with It 50 far
in the English market"
So much for the theory. The figures
count up in this way, 900 pounds OF
milk, made mp in the usual why, yields
100 pounds Of cheese, worth Sl3. BY
tile new plan, It yields Just thirty pounds
Of butter, worth 50, and eighty.fiye
pounds Of cheese, worth 5000. The
refined oil " costs twenty.one cents
per pound, and hence Sl.6S must he de.
Quoted, leaving the product by the new
process sl7.52, or difference of Si.Ja
on the side Of the new plan. Ifpnblic
opinion Should reduce the price OF the
new cheese two or three cents per
pound, the margin would he too small,
and the manufacturer would lie IN the
position OF the Atle hoy who having
gone through the alphabet, doubted
whether It paid to go through 80
much to know 70 little.
Household Hats.
sruFPING FOR Turkey or CHICKEN.
Take some bead crumbs and turn ON
just hot water enough to moisten them (;
put in piece Of butter, not melted, the
size Of n hens egg, ant add spoonful
OF pulyeriEe,l sage, teaspoonful OF
ground pepper and q teaspoonflll Of salt.
There may DO some Of the bread crumbs
that need to be chopped; then mix
thoroughly and stuff your bird.
To CbsANsB GnAsswARR.-As a rule
warm water aud q soft cloth are all that
is required to keep glass in good con.
,lition; but water bottles and wine de-
cantors, in order TO keep them bright,
must be rinsed ont with a little muriatic
aeid, which is the best substance for re-
moving the "fur" which collects in
them. This acil IL far better than ashes,
sand or shot; for the ashes and amd
scratch the glass, and II any shot is left
in by accident the lead is poisonous.
RYE GgpDLr CAKEs.-Take one quart
of rye flour and one cup Of wheat flour,
wet Il up with sour milk or buttermilk
until the batter Is thick enough to cook
easily on the gridtlle. Add to It pinch
of salt, small teaspoonful Of zaleratus,
dissolved in warm water, and one WILL
beaten egg. Griddle cakes made of rye
flour are far superior to those made Of
wheat, for they are more tender. Corn
meal can bc substituted for wheat II de.
sircd.
CABBAoE SALAD. Shave II hard, wlite
cabbage into small strips; take the yolks
Oi three welLbeaten eggs, n cup and a
lullf good cider vinegar. two teaspoon.
fuls OF thick cream, one teaspoonful Of
mustard mixed in little boiling water;
salt and pepper to suit the taste. Nix
MI but the eggs together, aud lot it boil;
then stir in Tie eggs rapidly; turn the
cabbage into the mixture and stir we'll
VELVET CAKE One quart of now, ttn.
SKINNED milk lhlf cream and half milk
is prefenble), three eggs white and
yollos beaten seImnltely and very stiff),
one teaspooniul Of salt, rice -four. Mix
the beaten yolks with the milk aud the
salt, then rico flour to make batter as
that for flannel cake; lastly, whip in the
sifrened whites very lightly, aud bake
Immediately.