The state rights democrat. [volume] (Albany, Linn County, Oregon) 1865-1900, 1875-05-21
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thrown upon a fire extinguishes it in
stantlyltbe proportion is four punces
dissolvodsin hot water, and then pour
ed into q bucket of common water
THE practice ot heating milk in wa
ter is quite common among the dairy
women. Of Vermont and New Hamp
shire, and has been practiced by them
from the early days Of dairying ii
that portion Of the coutry.
LAMP.cHIMNEY CLEANING.-It is,
perhaps, not generally known that
cleaning lamp chimneys with a rag
on .tabIe-fork, Or wife, or something
Of that sort, will cause them to break
on lighting the lamp. The best way
is to put the hand on the top, then
steam the inside with your breath,
then rub with clean paper.
A COOP CAKE RECEIPT. Three
cups Of sugar, one of butter beat to-
geiber, aud the yolks Of seven eggs
well beaten, add one cup Of sweet
milk, four and a half cups of -four
the whites Of seven eggs, beaten to a
froth; two teaspoonfuls and a. hals 0t
yeast powder; favor to spit The taste.
This makes nice large cakes. 9a
GERMAN APPLE PUDDING.-Take
deep tin pudding dish and cover it
with layer of the best pie crust.
Have some good tender apples cnt
fine, and spread over the paste; lay
er of apples, with sufficient sugar for
sweetening, and cinnamon aud nut
meg to taste; again, a layer of apples,
etc, until your dish is filled, when
you pour over it teacup ftil Of cream,
add your cover and bake TO q light
brown.
To KEEP EARTH WORMS FROM
PoTs,--To keep earth worms from
pots a correspondent gives the follow.
ing remedy: Il put ten drops Of car
bolic. acid ina pint Of water, and pour
cd it on the earth in the pots, and it
acted ike a charm, killed all the
worms, and the plants improved at
once. II has been three weeks since il
was applied, and they are all in a
nice growing conditioui and Ilhink it
is time enough to show what it will
do, ~afl - s1'1 ss''tv -A. =
,c n.,.,.. tYAa,- e.., ,,;n, !,
40 roLlsh noHN'-ocrape WIN
piece q glass, or Z ta1ori los w 9,
snarp, ann wllhouI ho'cneS' ~ smoo.h '',
as posSlP'el neA' @ ruo tne ] norn i,t wi'h
the finest emery and finally with pul-
yerizcd charcoal, dampened with wa
ter. These should be spread upon a
piece of flannel or cloth. Finish off
Wits piece of cloth covered with
z 1ihis operation must be
ueyformedwith pressure and briskness,
I'M The polished surface appears. "H
~, rlVhLE Foh DELr' ohA' hlJ;- r.
me loIlowlng receipe Is RON "n hn
llsh y source laKe 3 gallonS Oh waler'
D Ids OF common Sail' lo' Vi sale-
petTe, los, ol coarse uroiyn spgal,'
Don lhese lngreaiehSs togeenTr "uu
STRAIN y me liquor n.sp ~, hsn eoh, Pus
Ihe peel e.o, ,ntI ;,S ~ Lta anu NeeP an en- en-
days' time It will. be e. for use. but il
NAV bekent much longer IL necessary
m SIX weeks The pickle must be
boiled opain and / II. of salt added.
The pioEls viii remain good for using
t,vics bnt no'longor
TOMATO SovP.--Onequart OF mix,
six good-sized tomatoes Tor one-h al
can), one.onnce OF butter, one table
spoonful OF Hour, one lump OF sugar,
u little mace. Uut the tomatoes In
pieces, Cook slowly for fifteen or
twenty minutes Bolt the milk in a
Cool the milk and me
thon rllh tho tomatoes
through aAseivs into the milk, adding
Ihe -four (made smooth with a little
cold waterl aud the llutteE y Put the
sugar " the milk Boil q little mace
nit aiterihe tona.oeS have been add,
ed Put the kettle op the bre until
tho soup is not. Stir frequently
Strain through . seiyo into the tqreen'
PLtM PupDINa.-One mound cur.
ran,a. one ponne raisins, one pound
suet one-halfpouud citron, one CUP
IioaF' one o. syrup, one one cup sugar on. one
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