The star. (Cincinnati [Ohio]) 1874-1875, 1875-06-24
car lots: lcc: ohio stase test, he; small iota
are la2c higher. W. 'r

car lots; loc: ohio STATE test. he; small ioh
are la2c bigheE
RosroN, June a4--Flour: demand moderate
at 81 2ba4 80 for Western superhne: "a 7Jab ~
for common extras; s6ad 25 for Wisconsin, and
Minnesota extras: sBa6 75 for white wheat
ONO, Indiana and Michigan; So S5aI 2s for Hi
sois, and s6 25aS for St Louis. Corn: irm az
sB,s sas9; for mix ID and yellow. Oats, c9aISc
for mixed and white.
TOLEDO, June 24.-Flour steady. wheat
dull No. white Wabash, 81 ~ n; No. . do.
IL 2: No. white Michi saa. 81 :5K amber d.,
4 sss: July. 81 ny; No. red, a aS1s Carn
dull and shae lower: high mixed, 73Ns
June, T3lsc; July, 74c; August 75xc; low
mixed. u 8e; No. white, Toe; NO gra -, '7Jxc;
damaged, tlc. Oats duh and lower; NO. =
| 561sc.
LOUISVILLE, June 24-Fiour unchanged
W heat dull and dropping at | i0al 10. Corn
weak at 15aTyc, Oats dull at 65aC7c. Rye nonl-
anal mSy & g. sas palS @.as qes
skaiiha 1c. Bacon, sAal21al2zse. sugar
cured hams, l3al3Hc. Lard: tierce, l4Jsc;
kegs, 15Ac Whisky 81 Is. Bagylng firm and
unchanged.
| NASHVILLE, June e4-Flour ouIet and un-
change.i at "a 50a6 50. Wheat steady at 81 21a
I rs. Corn steady at &c. Oats steady at 75c.
Coffee in fair demand and firm at 20as2l<c.i
Provisions dull and shade iewer lard, lac.
Bacon dull and dropping at iOtishc. Bulk
meats dull AMI dropping at 9al2hc. SugaI-
cured hams, l31sc, all packed. WHISKY in fair
demand and hrm at ii 2l
MILWAUKEE. June Sa-rl0ur inactive anu
entir, ly nominal. Wheat weak: No. Mil
waukee, 81 Va; No. ? do, 81 u0N; July, s9Mc;
August, 99kc Oats dull and lower: NO. 2, in
store. SOC. Corn nominallY lower: No. mlxe.is
n in store 6jhn6jc. Rye steaiy and in fair de-
manu: No. =, in store, 95c Bailey quiet: No.
spring. VI goal 2s, according to loca.ion. Pro-
VISIONS nomBaly unchanged Mess pork, s.9;
prime lara, 13ala1ac.
BALTIMoRB, June 24.-Flour quiet. steady
and unchanged. Wheat eady: Pennsylvania
red II 81; others unchanged. Corn: Western
hi1ner ut SlNc. Oats weak white Western,
G9a7Uc mixed do, Ga &c. Rye dull and lower
at 81 O5al II. Hay unchanged Proyis ons
quiet Pork nomnaly 81 az 5O. Bulk m ats
nominal: shoulders, 81 6: clear rib sides, ii,ss
Iixc. Bacon quiet: shoulders, 91sa9ssc;. clear
rib sides. RAal3. Hams very dull at l4al43sc-
Lard dun and lower: refined, 15c. Butter ac /.
tlve: Western exLras, 23a15c; hrsts, lylNc
Coffee quiet strong and unchanged, retro.
leum nominal: crude, 6a6Hc. WHISKY quies
at 81 81.
NEW ORLEANS. June M-Corn firm at ssa94c-
Flour dull and nom nal: superfine, 81 70; s.n-
gle extra, 50 00; double. W: treble, - 6oa0 oVs
choice, $ 75a7 no. Oa5s nrm at 7oaIbc. Bran
firmer at 81. Hay uuil: prime, va; choice. So.
Coffee dull and nominal: far to prime cargoes
are quoted lT,,aI81sc. PORK duii az WI ooa
II so, as in weighv; cry SAT- meat dull; shoui-
sugar CURED. l3al Nc; ordinary brands, liza
, l2Ac. Lard dull: refined tierce, laAcy kegs
i 1856. Whisky dull: Louisiana rfctIded, Y u
al 10; Western. 81 20a! ~. Corn meal ouil ,. ~
: 1lb1S sight. y premium Sterling, ofo.S
III PHILADELPHIA une 24-Flour: Western su-
/; perhne, s8 7Ja4 10: Iowa, Wisconsin anu MIR
o uesota family, SIS 5Oa6 25 Pennsylvania, Indi.
ana and Ohio do, 50 75a6 30: high grades, w 5l
Q az 80. Wheat firm and moderately active: rel
81 33a1 35; amber, 81 35af SO; wnite. $l 3sal Az
It Rye is held at 81 lUal II. Corn in goo,l de
mand yellow ac; Wsstern saa7 m'xe' N SsseSsc Sss
}. Provisions sseady and unchanged. WHISKY
e held at Il q. Petroleum ls steady: refined
i, n,aal2ssc, amt crude SIC. Clover seed: West West
+, ern choice, l21sc: timothy, ~ 7oas 30. Butte
d dull aud nominal; New YORK and l5radtor'
p county extra, 2sa2Gc; hrsts, 2ia23c; Westeri
: extra, 2za23c; irsts lsa.Oc Cheese hImer
a Western fine, 101a aall5ac. Eggs are nrm an
a, active: Western fresh, 2c.
i, NEW YORK, june "A : Flour in monerate de
.r mand: snpertine StaGe and Western, "a 5oa4 D
i, common to good extra do "A 9Oa5 20; goOo =
q choice, 50 aOa5 65: white Wneat western eNsr q y
Rye, -four quiet and unchangti. Corn -mea
al more active: Western, $8 65a4 ~ W neat: ~
" spring. 81 l9al y; No: ! MliWaaKee ar
's, No. 2 Milwaukee,, 81 III in store: No. North
r. western, 81 lya1 ID; ungra,led Iowa and Min
e. nesota spring, 81 1Oal 81; winter req Western
g. 81 a5a1 40. Rye quiet: Canada, in bond, so'
n STATE, 9Sca$. Barley nominal Malt quiz
al and steady. Corn: mixed Western, per steam
. en-, S3c: do sail. 9Sh aboe. cats: market dl
nd and lower: Western. 67a6Sc; white do, 6Sal0
ct, Hay unchanged. Coffee quiet and steady: ~
1t caigo.s, l6alS24c, gold; jobbing, 161lalssl
es sugar very uueC; fair to good refining, SaS14
.et prime, s3sc: refined firm at 10AallHc. a.,
ses dull and unchanged. Rice qiici and stead
re RetIpieum gu et nd firm: refaeu, l2ssr !; crud
ri. 6l< aii3Ic. strained resin steady at 81 75al
ce Spirlts turpentine steady at 32c. Pork fiEne
new mess beef unchanged. Cut meats du
nd Middle, quic: long clear Wes ern, Ike; sfo
ut do llsI Lard fl mer: priTne steam, Log
20 Butter firmer: Western. loa- -4c.. Eggs hey
Western, j8aislsc Cheese hrmer at 5al2h
e- WHISKY steady at 81 %.
Ia.