The Jasper weekly courier. [volume] (Jasper, Ind.) 1858-1922, 1875-08-06
SEASONABLE RECIPES.

Pr1m Pts.-"Pipsy Pottsn SAYS, In Ar
thurs, that the girls of her household
make nice prune pie by stewing them
till they are soft, removing the pits. mix
ing glass OF currant jelly with Il; then
they sweeten the whole well, bake Il with
one crust, ans narrow strips Of twisted pie
crust laid across the top and white sugar
siited over.
Goosebe17'y Jam.-Equal weights of fruit
and sugar. Top and tail the not very ripe
goosebcrrles, and simmer them in sirup
lfnade by boiling pint OF water with ev-
cry pound Of sugar Tor / hour. carefully
sklmmlng) gently III clear and firm. Try
little OF the juice on plate; il IL jellies
when cold. II Is done. Pour 10 into pots,
and when cold. cover and set IL In dry
place.
Cherry Pudding The american Grocer's
recipe for cherry pudding l. nice and pal
atable; To quart Of dry -four, add Ia
blespooniuls OF finely chopped suct a very
small teaspooniul Of salt. and even tea
spoonful of baking powder; mix them
thoroughly and add milk enuogh to stir
10 thick batter. Now, place on AN earth
en- baking dish quart OF cherries, pitted
or not, as you choose pour the mixture
over and bake hour, in moderate oven
Make sauce of boiled white sugar, by
adding tablespoOnfuls of water 10 a Gu ,
of sugar, and boiling 3 minutes.
Ertract for Cake.-Take the pecmg
from large. fair oranges. cut in long.
thin strips, place in porcelain kettle, COW
er with water And stew until all the bitter
ness is extracted then pour off the wa
ter. and stew again for ! hour in thick
sirup made of sugar with just enough wa
ter added 10 likolyc the sugar. The pro-
portion should be pound Of sugar to one
Of peel When done. put away in glass
with asc-ew top. This is excellent tor
cake. pudding or pies. When wanted for
use, take out and peel and chop with
mince-kniie, adding some of the strip.
To Bake Fresh Fsh.-Prepare the fish
by taking on the head, drawing the en-
trails prepare the dressing as for fowls.
only use milk TO moisten it with instead OF
water, If you have It, Stuff it at the head,
and tie cloth over the neck Use mill
IN the dripping-pan, and haste often. Bake
2 or 3 hours. Another way Prepare
the fish as for irving, taking out the back
bone and sailing; butter dripping-pan
or tin.plate, and lay the fish IN with the
open side up, and bake well until il is
nicely brown. When done take il out and
spread with butter, pour over some nice
sweet cream; If you have not the cream
use more butter and moisten with water.
Let IL stand few minutes over kettle OF
hot water.
CocoaHut and Apple Pudding. Select
large, rich, tart apples, such as are easily
cooked, greetings or Newtown pippins, il
possible, pare and crate them on coarse
CRATER then add part desiccated cocoa
nut 70 parts grated apple. or l part OF
fresh grated cocoanut to 3 parts apple, and
add the requisite amount of sugar. The
latter Is readily determined by the taste.
but no rule can well be given. since some
apples require more sugar than others.
If not sufficiently tart to be brisk. add "A
little lemon juice, say | lemon to each
quart Of apple, with enough additional
sugar to sweeten. Bake or OF an hour,
or until the apple is well cooked. Serve
warm or cold-better cold without dress.
ing.