The state rights democrat. [volume] (Albany, Linn County, Oregon) 1865-1900, 1875-07-02
HOUSEHOLD.

ras ~
GERMAN IoAsT.--Io one egg,
beaten well, add one cup ot SWEEP
milk or cream, season with llttle
salt and pepper Cut 10 slices ice, ana
Try IN Dutter on gr.uoie' -" 70 :"
"''e u'0" -
Coffee grounds should never oe
allowed TO remain IN TIN. out shonio
he poured ont and the pot careiu,iy
cleansed as soon as It IS used, elSe me :
favor OF the next heverage prepare"
in it will 6e-Impalred.
FRIcAssEE OF PARsNIPs. Boil in
milk iii they are soft; then cut them
lengthwise INTO. bits two or inree
inches long, ana simmer IN wh'.e
sauce, made OF two teaspooniu's OF
broth, bit OF mace hali euP'n' ol
cream. bit OF butter ana some honr'
pepper and salt
RICE PAYCAKEs- Boil half a
pound of rice to ielly. When cold
mix with il a pint Of cream. two eggs,
a little salt and nutmeg. STIR IN iour
ounces OF butter, Just warmed anu
add as much fionr as VIII make oaI.er @
thick enough Fry IN as ilt''e ou''er
as possible
YEAST DrMpLINGs "A pound of
flour teaspoonful of Yeast, a little
salt make this into light paste,
with warm water; let it lie near an
hour; make it into balls, put them In
to little nets; when the water boils.
throw them III; twenty minutes wI'
boll 'hem; keep upem ron wy WY.
tom Of the pah' or theS VIII "e "e"'S'
To KEEP Books From DAMP.-A
few drops of any kind OF perfnmed
oil will secure Books and manuscripts
from the deteriorating effects OF mold
and damp, The species of leather so
extensively used by book binders, owes
its power OF withstanding the effects
ofthese destructive agents TO the tar
Of the birch tree-betuLa alba
M,v, ,vn 1sIsc,,,re Take one
pint Of corn meal, salt, and half a
cup of sweet lard or butter, and Scald
with one pint of milk, and when cool
add one cup Of yeast (home made)
and half teaspoonful Of soda, then
knead with wheat flour like bread
and let it rise, and when light make
it into small cakes, and let them stand
half an hour in warm place, then
bake in a quick oven.
rov,ro uoNpy To oacb nonnd
~ tomato allow the GRATED neel Of n
lemon and six fresh peach leaves.
Boil them slowly till they are all 10
pieces. then squeeze them through a
bag. To each pound of liquid allow
pound of sugar and the juice Of one
lemon. Boil them together half an
hour, or till they become thick jelly.
Then put them into glasses and lay
double tissue paper over the top. 1t
will be scarcely distinguished from
real honey.
o,m,n S,v,pp Dy,Nx
=, oAlMSNN 40 is . e,.,In ~ 49, - "a,r,ool
mixed with quart of water, and
stirred into large paillnl Of water,
makes a very refreshing beverage fol
men who are forced TO labor in the
intense heat Of furnaces, etc, and also
for farm hands in haying and har
vesting, Drinking it is supposed tc
prevent the exhausling effects Of long
continued pcrspiration, aud is at once
both nourishing and satisfying
prser n RrAp pora and scrant
.;,1a ,aila,. onnn,,hors and .rt III,
,,,'n, 'pu, om al;.,os ~ sn,ara Ms. Ia, ,ban
.,a.'1 oan' - n'S.a a,.our hr;na ,or ,ga.tv I'm,
honss l,~"" >" Ioe Droii, voll and srold then
o"G " i;,,lo ,,;nacor and watsr ~ whirl
"a% -; 49, = n,ana 81 oinm ,he s;ye If ,
walnut Prepare the pickle by add
ing two tahlespoonfuls Of whole all
spice the same Of mustard seed ant
dozen small onions, peeled, Boil i
ten minutes, and pour over the CT
cumbors. Ready for use in three day
n $50, S,. .,
HhshNNSp NV OnnAM ,., 50 mos"" ~ oIen, %n
rom 'ne .n''s, wn'o Sw'e' ""p N.Y., Wv
lo'p ~ laS'eN % u. .n0 ,e"s' ~" '.,a,' us'
70 y P'"v % o'eNU' AZ" l'"'S Gsn " l, "'
ulate1 sugar, , a"u ,,a, ~. 'ne ", "'''; ~ no;
vesse' % p"u'he M"e', -. ~ W.
gehsly lnV tnl''y 'h'"u'es' SstIE !
ol'tu' ~ u ues1 '" , naso y ~ ~ 'n.'
t,ia' y WV NY IVY WIZ uo'u, :"
.te cte7'h ~ = 'e's yn'm - nay "ay M NJ" =;
longer ool'ins MeeP III, ,ron ~ ~ a., a.
IN u'Ich NJ rs co'lte'',eii', "e.' , NV ,. ~"
~ 10 nose VINO .. ''"'e ~. ~ @ ouo i, HVr ~
tnae y ury Soms''ines, 'nie ~ ',.', W
enI1 eI Uen"eVu enr co,o "y a., CIV whon ,he
might otherwise bc deprived of them
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Mnvioh NY @ ~ nm OAnnA" , w ~, 4 ,'s 'sl,
'sn Vp'ou!1Is, p;I e1' '''S 49,. " a., ." : :
nsn a,e op"s''yItu s, t "o'io"vy' ', 10 a." ~
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V.'s ..N' - e, no,"s 11' % WV 49,, o .,""'''o ,'ono.
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