The Dallas daily herald. [volume] (Dallas, Tex.) 1873-1887, 1875-06-22
TUX GRAND OPENING.


INV lhhk lluNhlhNu NlNNlHk W wv lhllNh
Hotel took place Sunday, and a right roya
opening II was Al tho Lamar viii un
doubleday take Ianklwilh the loading hnlul
NJ tho houthenRl, u brief description of I
mny not provo uninlormling, The building
proper h Hoyonlyrlwo by soyonly'lwo lool
thoo alorloa high, with u mnnsurd roof unC
observatory, II conlnlnsHcyonty'hN rooms
HiXiy-HlX uf which have belts londlnH ~ ihl
office, which IN furnished with QUE of Chat
moN' phtoni unnunolNiom, Each room q
furnished IN n style equal 10 tho bost hololl
In the country, ana poE no arranged ps 10 b'
thrown lul0 HulteH, A cool aud cosy rondinl
room fiooa Main Street, whilo commodlou
accommodations have been placed NJ IN,
disposal Of commercial travellers ioi
tho exhibition Of their samples, m,
parlor N handsomely furnished with Il
Brussels carpet OF neat design, while the lur
nituo " OF rich Oiled black walnut
Throughout the building bears ovldorce u
taste nnd durability, mud rctlocA credit
upon tho ontorlIlhlng proprlolon, McNm
Root n shumnkor, lnto Of the Commercial
for their energy and tact In accomplishing
no much In 80 shortN limo, Tho dinner wa
all that the most lnaldloua opicuro could
desire, ana those who ant down 10 the stump
tuOus munl showed their appreciation OF the
fonst In u mnnnor. not to be mistaken The
following was the bill OF nro To which N,
guests sat down, tho vlands OF which were
prepared by that prince OF caterers, Leopold
GnllOni
Sup Mock turlloj chicken gumbo.
fHh - Tundorloln OF bass, sauce tartar
baked drumhund Madeira wine sauce
boiled fresh goldfish, cgg sauce.
HnRdi-Log Ol mutton, cnppr anuoOi chick
On. ogg sauce; conlod boOii ham, tongue
heart,
CUM-ChclScn, green sauce; boof tongue
rave govt sauce buffalo tongue; rOnst beer
ham, ho0rl, oOritd beef,
H0tHf--SrlOin of OCOf saddle OF mutton;
ribs OF boon stuffed Pig nam, chnmpnlgnu
sauce; lamb, mint snucc; chicken, with
drcHkingi veal with dressing,
Entries -, Chicken, sauce, Spanish style;
calfH hcnd olNndOlso Haucc; lobster salad,
tcndorloln of bcel, lNdod with :muahrooms;
lamb outlets, with fresh green pens; tricpn-
dean of veal, with sorrol, veal brniHed, Il IA
JnrdiniovV, chicken gibleia, u In Igor ulsc;
queen iilttciS, wine Joley Anucci Cnlrs
brains, poulotto RNuce chicken salad; nln
mode OF beef, provincial stylV; broilcd spring
hver hunting style; roll Of beef OrNlaed, Ge-
Moose sauce; chicken liver pnttlcs, Fronch
fashion; brollod white fish, buttOr sluco,
veal tendcrloln, tartar sauce.
R'iiMlO-A African pepper sauce assorted
pickles; WORCESTERSHIRE sauce Engliah to-
mato kotchup salad oil; cheese; chow
chow
Vegetables Mashed potatoes; Drowned 20.
lhtueAi oahbnBo; tomatoes, string beans (;
boiled roasting ears
ItlNpII-sf ltutJfUgUfpI Il IA
cake silver cake trult cake marble cake,
RAN iftd tdAt--Jully cake, with brandy
gloss; currant cake; lady cake jelly cut
cake gold cake sponge caSo Jolly roll,
Smut ttSi0cS-Lady ilngols; sponge drops;
almond drops cream kisses martinique
kisses jenny Land taus cocounut cumilIcs /,
marlnguo cake Boston cream puils cooon-
nut candy.
Hcs-Nictoria custard pie, olnnmentcd /;
strawberry martinique pie black berry pie.
Putiiags-BIonc mnng, with peach Jelly
ana Iced milk sauce; English plum pud,
ding, iced Cogniac sauce; cream queen pud-
dlng, ornamented, port wine sauce floating
island,
JeRies-Lemon Jelly; strawberry Jelly
champagne Jelly sherry wine Jelly.
Dc%eN-Ten collee Iced ten buttermilk;
hazel nuts; raisins; almonds oranges 4,
bananas; figs assorted candles Ice cream,
lomon flavor.
The carpets were furniscod by Messrs, Sang
or Bros, OF this city; the pNrlor furniture
is from Evansville, lndlann chamber and
dining room furniture, Memphis and BAL
las; china and silverwnre, from Rodney u,
Wells \ Co., st. Louis; gus fixtures, wator
pipes, ETC., Dallas Gas Company; piano,
nom the house of Dorman, Holmes n Co.,
Dallas, The upholstery was under the SUI
Of Mr.. Isaac Johnson, whose work
Ia sufficient evidence OF his capabillty.
The office, which is large and commodi-
,us, and furnished with all modern conven-
ences, Is under the supervision of Messrs.
J. NJ. Smith and Charles Bankt, two gentle
non well and favorably known TO the trav-
cling public. Adjoining the office is very
neat and cosy little billiard saloon, own
,d and managed by W. Ii. Crosies, an old
passenger conductor, who knows how to
treat his patrons. He has three
new ana elegant carom tables Bruns-
wick Bros, make, with Phelan and
ooilenders combination cushions, and
10 refresh the thirsty players thereon, his
right power, Edward Murphy, bettor known
rs Ed, stands behind the bar. Ed, is ac-
ltnowledgod to be A / In his business. and
what he don't know about mixing drinks Is
not worth remembering, and then Jake
Hurst will show You some Havana cigars
which viii rock you to sleep with their fra
GRANGE. Thebuilding is owned by MIessrs. w,
j. Randall Brother, and II Is but one OF
,he few evidences of tho sure and steady
of Dallas to see such gentlemen as
he Messrs. Randall investing what must be