The Lambertville record. [volume] (Lambertville, N.J.) 1872-1968, 1875-11-10

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With shoutings victorious,
Well jim in the chorus,
The Lord will provide"
COOKS RECIPES.
Hartsforn, diluted with one third water,
will remove mildew stains.
SAUCE FOR PuDDINa.-Yolks of two eggs
teacup white sugar. one tablespoon III butter,
one cup boiling milk flavor and let it come
to boil.
LADY SLIPPER CAKE.--One cup of sugar,
one cup of butter, three eggs, one teaspoonful
soda, two cream tartar flour as stiff as
pound cake Bake about one hour.
LEMON PIE.-One cup boiling water, one
lemon rind and juice, one egg let it boil.
This makes one pie with two crusts.
MILK RISING BREAD.-One cup of milk,
one cup of yeast, salt, and flour to make a
batter; when light, warm milk and mix with
flour. To make loaf, knead it thoroughly,
put in pans and bake as soon as light.
MAMLIN. One cup of -four, one cup sugar,
three eggs, rind and juice of lemon, one tea
spoonful soda, two cream tartar; drop one
spoonful of mixture, and sprinkle chopped
peanuts, shellbarks or walnuts, and bake on
tins.
BAKED PUDDINe.-Two and half tumblers
of flour, butter size of an egg, one teacup
sugar, one teacup of milk, ono or two eggs
well beaten, one teaspoonful of soda, two
teaspoonsful cream tartar, bake in quick
oven, to be eaten with a sauce.
APPLE CHARLOTTE. Butter pie dish,
and then put layer of bread crumbs, then
layer of apples cut in pieces and sugar ; and
put first bread, and the apples till the dish is
full Let it bake one hour. The first half
cover, to keep it from browning to soon.
CoCoANUT. STEEPLEs .--Three whites of
eggs, ten ounces of sugar, and grated cocoa
nut first beat the eggs as light as can be,
then add the sugar, then as much grated CO.
coanut as you can stir in. Make up in Steep
les and bake in very cool oven, just brown
the tops.
CHOCOLATE PUFR CAKE.-Three eggs, two
cups sugar, pound of butter, cup milk,
one cup of soda, two teaspoonfuls cream tar
tar, -four the same as other cakes. Take half
the batter and CRATE chocolate in it bake in
one pan. Put in first the plain batter and
then the chocolate. This is a delicious cake
QUEEN OF PUDDINas.-- one pint bread
crumbs in boiling milk, yolks of four eggs,
sugar as to taste; bake, and when done
spread jam on the top, and beat the whites
with sugar for icing flavor, and put on top of
the jam. Set it in the oven about five minutes
for the icing to brown, and then it is ready to
eat.
MARBLE CAKE--One cup of sugar, half cup
butter, one cup milk, two eggs, one teaspoon
full soda, two cream tartar, or two of any kind
of baking powder, and flour to make stiff
Take half Of the batter ard spice to taste
put first one batter in the dish, and then the
other When it is baked it will be nicely
mixed.
CREAM PuDDrEa.-Threc eggs, one cup
sugar, one cup flour, one teaspoonful cream
tartar, teaspoonful soda ; bake in two cakes !;
split the cakes and put cream between. To
make the cream, take one pint of milk, two
eggs, one tablespoonful of cornstarch, cup
Of sugar. Let the milk come to boil and
then add sugar, cornstarch and eggs.
PARKER HOUSE RoLLs-One quart of cold
boiled milk, two quarts Of flour, one large
tablespoonful of lard rubbed into the flour.
Make a hole in the middle of the flour, take
one-half cup Of yeast one-half cup of sugar,
add the milk, and pour into the flour, with a
little salt let it stand as it is until morning,
then knead it hard and let it RISE Knead
again at four o'clock in the afternoon, cut
out ready to bake, and let them rise again.
Bake twenty minutes
-->-es-4.s-
"What does Good Friday mean ," asked
oi]S seAiooi IVY "a ohoehci' iou hdu petter
go home and read your Robinson Crusoe,'n
was the prompt, whitening reply.
A handsome youth being questioned by a
rather stylish lady, as to his occupation, re-
Piled that he was IAN adjuster of movable
alphabets." He was simply a printer.
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1t is said that silk which has become wrink-
led may be made to appear like new by spong-
ing the surface with weak solution of gum
arabic or white olne and ironing ON the xr,onfr