The state rights democrat. [volume] (Albany, Linn County, Oregon) 1865-1900, 1875-04-16
KNusEHoLD.

mix; melt your Dut-er in the irylpg-
pan; when hot, turn ne whole in,
we'll beaten, and bake in ahot oven.
I BUrTER-ScoToH CAND9e- Take
one pound Of sugar and one fut Of
water; dissolve and boil. When depe,
add one tablespoonful Of butter ana
enough lemon juice and oil Of lemon
to flavor.
RICE JE5LY.-Boil one pound of
rice -four with half pound Of loaf
sugar in quart of water, until the
whole becomes a glutinous mass;
strain off the jelly and let il stand to
cool This is nutritious and light.
GRAVY EoR VEAL OR CHICKEN
Put n tablespoonful of butter in a
hot frying-pan. When it begins TO
brown, dust tablespoonful Of flour
into it, stirring constantly with al
spoon; add salt and pepper then pour
in one qnart of milk-cream, il you
have il; let it boil five minutes and
pour over dish OF meat.
FRUIT Corn CAKEs.-Put pint
of whortle- in bowl, add a
teacupful of sugar, one pint Of corn
meal, and large tablespoonful OF fine
-four, wet with boiling water. Bake
in cakes abont one-lalf an inch thick
on a griddle or in m oven twenty
minutes, For nice apple cakes use
sweet and tart apples chopped, instead
Of berries.
STUFFED CABBAGE.-Take large,
fresh cabbage and cut out the heart,
fill the place with stuifing made OF
cooked chicken or veal, chopped
very fine, and highly seasoned and
rolled into balls, with yelk of egg.
Then tie the cabbage firmly together
and boil in covered kettle for two
hours. This makes delicious dish
and is useful for using small pieces OF
cold meat.
WASHING THE SoALp.--"Cleanli-
ness is next to godliness." Everybody
knows that, but everybody does not
know that teaspoonful Of spirits OF
hartshorn in half basin Of tepid wa
Ter acts as most effectual shampoo"
and cleanses the scalp more thorough
lily than perhaps any other innocuous
substance (sand not even exceptedi)
diminishes the chances of taking cold,
which usually attend washing of the
\ bead in cold weather, and with no
more danger than might be urged by
the great unwashed against the use
OF common soap. For the benefit OF
ithose, however, who may never have
heard of or used this latter offspring
Of civilizations, it may not be amisS to
state that dissolved soap is not usually
prescribed for sore eyes, and that those
who use Eartshorn had also better "go
it blind" The order of performances
) then is; first soak your head, and after
Frightening that and its contents, (if
any soak your brushes and combs in
the Same mixture Of spirits Of ammo
MIA and water, and then, for being told
without charge how TO avoid the ne
cessity of submitting to the manipula-
tions of pomatum-smelling knight-ot
, tho shears, whose sole aim would be
to put head on you, and then make
you pay damages, try TO feel very
thankful to your very knowing and
loving, POLLY WodG
BOILED CADBAGE.-Quarer the
i oohhooa ~. ..ishv ueiUre II IS required
: and remove the hard stock; wash il
, we'll, and cut it into small pieces
Next morning change the water, and
3 when ready to cook, skim out the cab
I bage into n large pot Of boiling watel
@ with a small teaspooniul Of saleratul
!. added to it. Boil steadily for forty
q or fifty minutes but take care tha
b the water does not boil over the rangt
q or cooking stove, for this is one o
n the chief cnuses OF the disgusting
L odor which fills the house II yol
o are cooking oornod beef at the sam,
q time, after skimming it thorough,
/, you can add pint of the liquor i
! " ,, so,ao l;Lo N " ,he ,nso,v aovor and
q there is no beet liquor ut hand I
! piece Of beet suet will answer TIL
! t. ho;Iod IN M Ln,tle with solt ,nea,
y !, as ss n Is sno;ls IN iavn,, ~ ho,h Wbe,
II the cabbage is so well boiled that i
! a,,aas " ak nress AM all ,ho wotor nm,
= = "n soason ~ !, si,h hn,tar sal, ond nsnna,
7 1S,",1a,.t i IL M ,h;s voy cahhsca rralI,
Y hooan,as rep~,." on n";,ing Sish and Il n YER
Z seoi,hv eo ono @ hn, 5oc"nso !, hos 90 oi
: ~" | Man "' hadlv cooLoG Il h"s falle
: " ;u,0 ion S;orannfn II vom nrefor 70 hav
. INV nv DnLharo move N shane i ann or
= = 1,' t"I ~ o1J hninod ona ,ha hsrI s,olr an
Y y ,,r. ~ ,la, 80 ,;a en- !, M - n;oco 80 ~ eoars
onn ','"slin % "nd ho;l ,or ~ Lour olwnv
|. ] n',,;na !, I'll ;n,o ho;lins wa,or a, az,