Nashville union and American. [volume] (Nashville, Tenn.) 1868-1875, 1875-03-19
% OrIeans lIarkefs-


Hams l4al5c- Lard 145e. Coffee dull
ana unchanged at 164a1s3c, gold. Whisky
New Orleans Markets.
NEW ORLEANS, March 1S.-Gold 1I6s;
sight : premium; sterling 5-555. Flour is
/ held higher; superfine $3.50; Xxx S4.75:
| AAA S5a5.5O; choice S5.75a6.0O. Corn is
| lower at S4e. Oats frmer at 73c. Bran in
light supply and dull at SI.15. Hay dull;
prime S22a23.00. Mess pork irmer and
held at at 81. Dry salt meats scarce and
stronger; shoulders SaS4c; clear rib 1O4a
lie. Bacon scarce and firmer-shoul-
ders &c; clear nib 12c; clear sides 124c.
Hams firm at 12aa13c. Lard quiet: choice
refined scarce; tierceS and kettle l39a14e:
refined 14sc; keg 15c. Sugar in light SUD-
ply and firm; inferior Static; common Ga
&c; fair to fully fair 7aTac; prime to choice
oaosc. MO,aSses firm; fermenting common
35a4Oc fair to prime 43a4Sc; not ferment-
ing choice 60a65c; rebOiled common asa
SOC; fair to strictly prime 6Oa5Oc. Whisky
dull and nominal; Louisiana and ordinary
western rectiied Si.14; choice Cincinnati
SLY. Coffee firm; fair to prime I7a1S5e.
Cornmeal scarce, held at 81.
Cincinnati Markets.
CINCINNATI, March 1S-Flour was firm.
Wheat firm at S1.1Oa1.12. Corn dun and
unchanged at 67a6Sc. Oats 50a83c Rye
Sl.lO. Barley frmer and unchanged. Mess
pork firm at so. Lard firm; steam I35a
l4c; kettle 143c. Bulk meats strong; shoul- /
ders 73c; clear rib 10ac; clear sides lie.
Bacon scarce and firm; shoulders SsaS5c;
elearrib l13c; clear sides 12c. Whisky firm
at SLIP.
louisville Marhets.
LOUISVILLE, March 1S-FIour is m
changed. Wheat firm at 81. OOaI.O5. Corn
firm at 66a0Se. Oats firm at 64s65e. Rive
Sl.10. Provisions strong. Mess pork is
nominal al S21.00. Bulk meats-sboulders
7sa7Sc; clear rib 1Osa105c; clear sides lie.
Bacon-shOulders S3c; clear rib 11sc; clear
sides 124c. Sugar-cured hams 13!e. Lard
firm; prime steam 14Ic; tierces 15a155c;
kegs 15kc. Whisky firm at SLIP.
Chicago Markets.
CHICAGO, March 1S.-FIOur was firm.
Wheat excited and higher; No. 2 spring |
94ac for spot or March delivery; Csc for !
April delivery. Corn 66ie for spot: Sole |
bid for April delivery. Oats were dull and |
nominal at 5Stta533ac for spot; 56sc for MAY |
delivery. Rye and barley nuiet and IN |
changed. Mess pork dull 4ld unsettled at |
$3.50 for spot or April delivery. Lard dull /
and lower at S13.6Oa13.655 for spot or April |
delivery. Bulk meats firm and UNCHANGED. |
Whisky firm at Sill.
ST. Louis Markets.
ST.. LOUIS, March 1S.-FlOur firm and |
steady. Wheat higher; No. ? red winter /
S1.11 Halle; No. spring 91a93c. Com is
frmer at 645a653c cash; &c for April de- |
livery. Oats in light supply but higher at |
5Sa60c. Barley frmer at S1.20a1.21. Rye |
Sl.92. Whisky quiet at SLIP. Mess pork /
firm and higher at $40 cash and March de- /
livery. Dry salt meats stiff and higher; |
shoulders 7ac; clear rib 1O3c; clear sides 4
lie. Bacon strong and higher; shoulders /
S3aSiC5 clear rib 114a11sc; clear sides Pa /
R4c. Lard higher at S13. 6Oa13.75 cash.
Hogs higher at 6ia7tc; receipts go. Cattle
firm; native steers &c.
Memphis Markets.
MEMPHIS, March 18.-Flour was firm at
S5.O0a7.O0. Corn firm at S2aS4c. Oats
quiet at 6SaG9e. Lard 145al5c. Bulk
meats firm; shoulders T5a7ic clear rib 100
a11sc.