Nashville union and American. [volume] (Nashville, Tenn.) 1868-1875, 1875-03-02

meats firm; shoulders 74e, clear rib 1Oc;
clear sides III &c. Bacon frn; shoulders 81
aS3e; clear rib lie; clear 113e. Sugar
cured hams 14al5e. Lard dull at I3sa
l4c. Coffee quiet; ordinary to prime Rio
cargoes 16aa1Ssc in gold. Whisky was firm
at Sl.10a1.11.
New Orleans Markets.
NEW ORLEANS, March 1-GOld closed at
1l4s; sight ! premium; sterling 5.5S.
Flour quiet with some inquiry for Cuba;
supertine $3.50; Xxx $4.75; XXX S5a.525;
choice S5.5Ja6.O0. Corn scarce but firm at
Sl.O5al.1O. Oats scarce at 71a72c. Bran
duh at S1.65a1.70. Hay dull; prime S25.
Mess pork dull at Sl9a19.5O. Dry salt
meats firm; shoulders 74a73c; clear rib 1Ok
aloe; clear sides lie. Bacon was dull;
shoulders sc; clear rib life; clear sides
123c. Hams duh at 13a13ic. Lard duh;
tierce packers 14c keg 14sa15c. Sugar in
good demand AID frmer; inferior 5a5ac;
common 6a6ie Air to fully fair 7a7sc;
prime to choice SIC. Molasses firm; CEN
trifugal 54c; fermenting 45c; rectifed SIC.
Whisky dull; rectifed SI.1Oa1.11. Coffee
unchanged fair 17&a17ic; prime 1S3a1S3e.
COmmeal higher at S4.25a4.35.
Cincinnati Markets.
CINCINNATI, March Flour dull and
unchanged. Wheat dull and unchanged at
S1.O7a1.10 for red. Corn dull and I'M
changed at 65a66c. Oats steady at 59a62e.
Rye SLIP. Barley dull and unchanged.
Provisions firm but lower. Mess pork
at $1,000. Lard-steam 134c; kettle 14Ic
Bulk meats; shoulders &c; clear rib 93c:
clear sides 105a104c. Bacon steady; shOul-
ders Sc; clear rib 10ic; clear sides 113c.
Whisky firm at SLOT.
LOuisViIle Marksts.
LOUISVILLE, March Flour quiet and
unchanged. Wheat quiet and unchanged.
Corn steady at 6Sa7Oc. Oats firm at ga
64c. Rye S1.10. Provisions are firm and
steady. Mess pork S19.50a2O.O0. Bacon
shoulders Ste clear nib lie; clear sides
lis. Bulk meats-shOulders 7a75c; clear
rio lOc; clear sides 104al05c. Sugar-cured
hams 13al3sc. Lard firm; prime steam IA
a144e; tierces 14sc; kegs 153c. Whisky
S1.07.
Chicago Markets.
CHICAGO, March Flour firm; extra
S4.15a4.50. Wheat frmer and higher; No. /
spring S9a9lc; No. ? spring s65c for spot
or March delivery. Corn 645c for spot or
March delivery. Oats higher at 535c for
spot. Rye 9Sa90c. Barley steady at SLIP.
Dressed hogs fTIner at S7.7OaS.16s. Mess
pork firm at S1S.25 for spot; S1S.525a1S.55
for April delivery. Lard firm at $3.50 for
spot or March delivery. Bulk meats were
steady. Whisky steady at S1.0j.
Sc. Louis Markefs.
81. LOUIS, March Flour in good de-
mand for low and medium grades; prices
unchanged; superfne S4.15a4.25 Y XS45O /
a4.65. Wheat firm; No. 2 red winter 81. O53
aloe; No. 8 red winter1S1 .035, Corn firm
er for track lots at 64a65c. Oats are IN
changed at 563a57c. Barley quiet at SI.I5.
Rye dull at Sl.03a1.O4. Whisky-frm with
sales at Sl.OS, generally held at s1.1O. /
Mess PORK hTner at S1S.75. Dry salt |
meats and bacon firm but only jObbing and
Orier trade. Lard firmer at 1870. Hogs
firm; packers 65a74c; receipts -. Cattle |
firm; native steers 3ia4Ic.
MsmEhfs Markets,
MEAPHIs, March Flour dull. Corn
lower at S25aS4c, Oats dull and lower at
Coo. Lard dull and unchanged at I43a15c. /
Bulk meats-shoulders 7ta73c; clear rio |
10tea103c.