, 1875-11-27
Rotst, C'lamrsEne.
H:leve, ch.tn,p.R''s.
l}nNp, iGSstt Eilftt,

kHG CCuHu luttDGHEuS hfHEhf9t hlkI Uut OHo
clsret, IL may 10 continued nn.lf the game
cnurte wl.en cnampayno 'a ae.ved; orr ns Ill
Englanu, fila ort inay bn pAssed with tho
roast. aud continued un:lt ganlo stld chamEABne
cotIle ou CfArot Ii tho host vino III d atnal uln-
ucr wllera o,l' Quo wilma ~ to bo otfored. hnI
mure iiboiAf ntsoauc. ion GE tho excellent b. auaB
OF UuIguudy near tho untt vi dlnner would
noet win lilo hpprobasloh Of connolsseufa.
Iokay is a standard dessert vino Ia Eu.opo; It
ia Of Hungarian growth. and raro'y mot win
in this country. Chat1paAnc should 10 cooled
by being Laid upun Ter, but uoser by putting
tto III lilo g'neaes, as no ona dosltos
refined custom Ia that Of offering acllzor with
champagne tnapk,na around both uostios) for at
that stkeo Of ttis dinner an iucreaslhE tn,sst Ia
apt to require aomoihtuE cold aud yet not strong.
L IL also pset,erabloto 500 ialos meaken the.r
kcpt Mpou tce and salt Until half stozou. Ciatot
should hp slightly wasusd to remove all ctude-
ness, either 0y boios psnnvei INTO warm Hpser
Or LAID in WARN, place. and Rhouil 10 abou; tho
te'nporatnse OF xrapo 10 the sHn. We lpoW .
The uoprtquot Of Lucullus. who mas 60
particular upon thts subject Of teu1pcr-
srtute aa 70 carry thermomotot to tost
bin Hines. Such oyes.etSa,nc,s ~ on'y excusk~
bio whou lost IS solicitors aHout his guc3ia.
Snutefno SHOULD bo cooled all u.lor uines aro
left to tbcmselveA. Fishy water, onetol oithor
sfsof tue ganao course or when tho laosas Aayo
left tue room. arofus reliet to those who .na; bs
ao aoyed By light ss1sgesttot,. A. son.e sab.sa
tusual!y torcen) f.oxon puacn ls haudad before
rho EAmo course. This deeldod diversion ro-
news tho appetto just "a some color which has
paIled upon tic oye Iecossrs vii It's tr,ahsnehn
whcn one nn4 turned fur an instant to another.
| The Ab0Te rulGs are ali that eau well DO given
In ttIn Bpaco Of an article such as this. With re-
gard to Sauces. oJnlllaatIons, etc., where coo!s
has not discriminating taste, ine Euglish
ol.ttnn Of Mis-. Beeton anu tho Fstnch cass1nier
| ies Cuasinier a1e tue best guides to houso-
keeper. .......
We subjoin two ,nerus. which NAV lnseress and
serve N e1Am,'ias. Tho 1lratls breakfast gt,Ga
BY u Queen p1w4ger to tho Prince aud prailcea u
of WuleB. Ornaments OF rnre 1osuty in Sevres
ami mai jol,ca aaornsl Tho table, aud the musi-
| c.aus wcio concealed beh.ud orange-treos iu
lover.
Windsor foup. hfa1eisa.
Fresh s4iiiiou kKrusasa ! Mar ohrr,nnnr
with faw o,stefs'
Belgian c&blages. Port.
AftiShokes+
chsas1, nM.,1aae,, H. er:''n' veuvs cAsquot.
Phoas2Ats EaEnGhed with [ rsattn
| swec.-breads.
aa''ssSiS SS4t:. 'sss. To-Day.
c.fe nos.. Ia1ueuss.
Tho SECOND menu, OF private American din
nos, is eeloctsd from . lnnss Of SUCH TT ita
| dainty e1coilence. 10 point our moral aua aAoy1s
oar tale. It is dased April. IsI.
Frozen oys.sn. shs,a1!er hloats.shot.
sasmon We oastsf.s.uee 5astsst las.s lsss
TeaSTlon a 5 a5y
sssIsS l.iss, ss'es s;is: :55:d cA.nssrtlu. 1854.
pro<sed telr4pia. Joaannlaoesg,
1so4uefoFs shet;s; .so,.. ror.,. Port isa''
Il will be Boen at glance that this ia an original
| n,en,s, and conttaEy to uaua! customs. Unly
shoao who posao:s old wines aud arc accu1ate