Green-Mountain freeman. [volume] (Montpelier, Vt.) 1844-1884, 1875-12-29
u c7ncNHIy -N01nV1J.
Mr. FaSsett read his paper on
I'll TIER MAKING.


" &i5.F naIIn 5ora 1iGit us "E@n the III H. f
Iu r. -,.iire tins the G. " mus he IN a lraItL[
ra,i 4Ay iHre az. !rr wat~r 4md hi \
I4r ~ .;.-; h. a lar I'aity to t." the L. st
i-r n Il ii =. rlcr~t hat Mt III butter. Some
mn Al".S butter ct nh c'!"r and me texture SOM
"Sly .iLiri.rt and a. t4i-A tetiIerat"r" "h"ut
Al! tn" way from the milking ward TO tn mark t
n'atuess yes dainty neatncSs is required The milk
/ mat ne ttlnI"Tatu1e may lt Easily controlled. y
@ iiiT WlI zen &c ta "Il"El I" US me siia
improve 10y sui stitutug large pans for small
The ImIroVn.eIt l, mainly III. result If ,c,,rrl, NJ
n, cr>s and crcvices rather than due toa peculiar
1ri Oh lan, A. feSards the vat ro!rr r'r"nlnrnd
nInE water can be Tad at n"irrAt" cost hut t"r the
sr the lart" pans without the lrr preferable,
Ih A .dtaa. r MI tayr "a . trH ia ii'
It, iu"t,Ialt cost pEy ar Is always rtcral t'r
he7w >lNty dr-rres. or thu animal opr viii not
tAIrr. know about TINS by eAptrieltcG Wlll" the
attach lis. II To- II" NIX and show Itself IL concentrate
>'>ty NV tlr r",r l,ree of heat for the milk
r" M II temperature OF the room could be nAII-
Il ned at hat dt-!te 10y admitting dry cool air at
m dr'at" cost tel sure 1t would he preferable !.
irI~l o~,am ntkrs very inferior quality Of butter
a9d tn, sam t"nd!tnn Of things that drt> portion
As to fhf nTIrtr t. to- sk4 mix Il" ru" can h.
one 4-4iH lnth tss L" ddlrfs some cream rises
qMrh y. while cream CONTAINING very small -lohules
Of butter in6t aftr to wait for the % r. cr
than noe iri in llii i WI sl r.
thu milk long Thirty hours IN telnj,erature
can To- NH: =, tg5 slsra ras il sniail
maxi god hltter can only say watch 1t and be
d n l CHILLY Af f9r hsF cr % s IS taken
! on the sooner Il Is churncd the better.
As To- churIi+ the first thing to be thought Of iswhic
Will make the best butter
m rn Any tur i Hi me til ac COX nr Tri
Is as -,od rhurnng 'realn At 10 to >. deGrees
~ the wntcr has. III experience. resulted
ter rlther 10y Washing WORKING. II ty Washing the
watr -.t he at taf ,alme tenrerat'Ir- as ne cream
T! .'re working and handling at the before named
III. batt.r must be Worked with great care Avoid
tr T~lnE Or snashi4E notion Salt it = suit the
/ bltter. Iusr Ashton's - w
r to in IA in them ilf they are snr rai a,' 'It
t rNI.,1 them t. light Will so4kines or they Will be
should be as clean as When 1t came from the tub taco-
| If Won wish t. gain reputation for making gilt
ell r 4iry 9nttrr y"u had better sell soon
TER i'lers can scarcely he retained month warm
"l,h TO in conclusion that high time there
St,unid De markri lmrr,vtn"It III the quality o1
butter sent To market, even from Vermont.
In the discussion some inqui: les were
made us to the propriety of mixing milk
containing large globules with milk con-
tanning small.
/ Mr.. Fassett said scientific man suppos,
ed there would be a loss in such case. but
in one practical experiment | made there
was no loss.
Col. Weare: DO You think the milk OF
all Attorneys will have large glohulcs?
/ Mr.. Fa>sett: They will not; that is the
result of careful breeding.
Question DO youprefer grades to thor.
oughbred>?
Answer: We don't want a GOOD thine
if it costs too much.
Col. Mead: DO YOU think it is pretty
safe to buy Il jersey bull for a milk breed
er?
Mr.. Fa>sctt: breeders have bred fol
color and have lost some Of the butte,
qualities.
Dea. Bufl'um made statements of inter
est. All the butter made in tho town o
Conway last Wear brought an ivcrare O
II els. He said with regard TO cows. ON
people keep all one kind they keep al
grade Attorneys or all grand Dnrhams
Mr. Newhall ; dairy averaged Sl54.67 pei
head last wear. The COWS of the whole
town averaged $l37 per head
| In answer to some queries as to the
comparative cost of keeping largo and
small COWS that make an equal quantity OF
butter, Ny. Fa>sett said:
watch my cows to see which GETS the
most hay and find that the Jersey COW
that give, a good mess Of milk will take
IN some large wisps of hay.
Col. Weare: How do YOU vcntiate?
Mr.. FaSSctt: do not ventilatc much.
We open the windows at top and bottom
for little while in the evening.
Mr. Fassett's paper was followed by a
lecture on
by J. w Sanborn of the New Hampshlre board Mr.
Sanborn SAID our agriculture not satifsctury e
should do better. 1t is 70 flourish New Hamps hire
as 1t never has before. If read the times
correctly how are We to get Increase produc-
tEeuess We must raise the crop that adar
ed to our locality and the that be profit
ably consumed at home. And that the grass crotr
The composition Of grass comes the com
position Of the soil The roots Of plants have solvent
power on the soil believe does this better thar
other crops Grass roots fLer and more eypIII,
distributed -'
crop. You may for other crops 1t would cost
ten dollars TO buy plant food enoug for ton Of hay
The hay crop is the poorest to sell but the best con
sumo Oh the farm. The Germans have come TO NJ
couCIu slou that profitable food contain liable