The star. (Cincinnati [Ohio]) 1874-1875, 1875-05-21


MILWAUKEE. May .2l.- Flour quiet and
unchanged. Wheat weak: No. MIlwauKee,
81 %; No. do, 81 1h: June, 81 O3K; July
81 051. Oats in better supply and lower: No.
2, 6O1SdG6ic. Corn a shade iirmer and inactlye:
No. mixed, 72Hc. Rye dull and lower: No.
II, 81 IL. Barley entirely nominal; No. 2
spring, II 0G1 35; No. spring, VI 1Ag1 Is.
LOUISVILLE. May 21-Flour and wheat quiet
and unchanged. Corn steady at 79Ge0c. Oats
steady at hc., Rye quiet and unchanged. hay
dull: Pork, $22. Bulk meats, sss(D1l .90lDl25Sc.
Bacon, D%@12TtGl3<c. Hams, sugar-cured,
lac. Lard: prime steam, l55sc; tierce, 16c;
Kegs. 1916. Whisky, 81 It. Baggng firm az
13914c.
BOSTON, May 21.-Flour dull moderate de-
demand with firm prices: "a 5000 rs for West
ern supcrHne; 80 25(G5 70 for common extras;
s. 1896 80 for Wisconsin and Minnesota OK
tras; So 25(G7 for white wheat Ohio, Indiana
and Michigan; SO 50a7 so for Illinois; 50 500
so for st. Louis; $7dS rs for fancy Minnesota.
Corn quiet: 9aG94c for mixed and yellow.
Oats: fair demand at 7Og7sc for mixed and
white.
ST. LOUIS, May 2t.-Flour quiet and un-
changed. Wheat: No. 2 red winter, 81 371S
| cash; 81 80 for May; 81 4l for June; No. do,
81 % bid; No. aspiring, 81 bid: sales soft do at
VI 05h. Corn is lower: No. mixed, Csc cash;
| &c May; 67AO68c June; 72fg721sc July. oats
are inactive at 65g65Isc. Barley: nothing do
ing Rye is unchanged at II 05gl 06 Whisky
steady at 81 70.
TOLEDO, May 21.-Flour steady. Wheat quiet:
No. white Wabash, 81 SS; No. white Michi-
cash and June, 81 80; July. 81 SO1s; No. red,
81 Biz; No. red, 81 27s(Gl 2s; July, 81 30 Corn
steady: high mixed, 755sc; June, 75c; July,
7Sac august TNc; yesll0w sm Issc no grade
No.2, 681ac; white, 7O4c; Michigan, 6szc.
| NEW ORLEANS, May 21.-Flour in better sup
ply, with only local demand: fine. 81 Is: SUI
perllne 50 rs; single extra, So 10; double, s5 10;
treble, 50 70; choice S5S7 5G Corn' as buyers
good supply and dull at 74n75c. Bran VI Is.
Hay quiet: prime, Sa4. Pork dull but held
firmly at $s2 Is. Dry salt meat none in first
hands: .9N, 12A, 121ac. Bacon dull at 91<, 1914,
Il3Mc Hams dull at 14c.
NEwYoRK, May sL-Flour: sunein nne West
| ern and State, S4 S5lG5 Is; common to good ex-
ira, SIS IS; good to choice, IS 70G6: white wheat
Western extra, 20 O5(G7; extra Ohio, So SUtg7 80;
St. LOUIS, IS 7O,gs So Rye -four firm at 81 4l9
0D5 so. Corn-meal active: Western, s40al 40.
| Wheat: No. spring, 81 25pl u; No. spring,
81 159l II; No. Chicago, 81 1901 !9h; No.
Northwestern, 81 IS G1 20: No. Milwaukee,
81 az; ungraded Iowa and Minnesota spring,
81 1901 25; winter red Western, 81 369p1 40;
amber Western, 81 40gl Al: white do 81 40tp
49, Rye quiet and firm: Canada, IN boud, IL !;
State. 81 o.. Barley scarce and firm. Malt
! quiet and firm. Corn: moderate demand;
mixed Western, Ssas9c; yellow do, s9c. Oats:
market firmer; mixed Western. T5gT7c; white
do, o,16G7Sc. Hay unchanged. Coffee: market
Sugar quiet; refining. fair to good. sK0G81.c c;
prime, s 9-i6gSssc: refined quiet at 10kl@ 0bc.
Moiasses firm: Porto Rico in good demand.
Rice quiet anu steady. Petroleum dull and
heavy: Refined l2lac; crude, &C. Strained
resin dull at 81 90C@2. Spirits turpentine Grmer
at AG34Ac. Eggs heavy: Western, l6Gl61ac.
Pork firm: new, $2l 9O,gs2 Beef quiet Cut
meats steady. Dry -saltcd shoulders, szzc.
Middles quiet: long clear Western. l21Sc;
lshort do, l27sc. Lard firm: prime steam, 15esc.
Butter firmer: Western, l2tG16c. Cheese heavy
at 8SGl4%c. Whisky heavy and lower at 81 20
0D1 21. Leather heavy: Hemlock sole, BuenOs
Ayres and Rio Grand light, middle and heavy
weights, 21G30c; California do, 26t6Gt2sc; COM
mon do, 261stG2Sc. Wool firm: Domestic fleece,
48.G63c: pulled. 80 n50c: unwashed. 10 G34e.