The Jasper weekly courier. [volume] (Jasper, Ind.) 1858-1922, 1874-09-25
SEASONABLE RECIPES.

Store Polish aud SoapsHds.-lf stove
polish i mixed with very strong soapsuds,
the luster appears Immediately and the
dust of the polish does not ily around "a
IL usually does.
Light Corn Bread.-i quarts of corn
meal, 4 teacupful of sugar. ! saucer of
flour. with Yeast, and enough warm water
10 mix. Bake one hour. DO not put to
bake till light.
Tea Cakes.-5 tcacups of flour. u of SUI
gar, 4 cup of butter. eggs, sour cream
enough to make "a soft dough, and | tea
spoonful 81 soda. Roll thin and bake in "A
rather quick oven.
Erceiient Common Cake.-2 cups Of SUI
gar. cup Of butter. cups of Hour, cup
of sweet milk, wites of q eggs. or tea
spoonfuls OF baking-powder. or teaspoon
ful of soda and ? teaspoonfuls of cream
tartar.
Tomato C,lstard. This i made by
straining finely stewed tomatoes through
coarse sieve, and adding pints Of
milk and pint of tomatoes 70 eggs and
/ teacupful OF sugar. Bake In small cups
quickly. II j. "A wholesome and nutritious
diet for invalids and feeble persons.
Paper n io,cs. e xcellent paper pillows
NAV be made of old letters-the sitter the
do. The paper should be- cut into slips.
and rolled roundan ivory knitiing-needle
IL j. then almost like spring. and makes
much better cushion than torn paper,
beng more elastic.
To Exteyrniaats Tey7ain.-A most effect
ual insect powder is f'rverfew. This. pull
verified and pure, added to an equal weight
of powdered bOrax. scattered In the haunts
OF bedbugs, reaches. or any other vermin,
will scare them away sure: IL can b. rub
bed on dog TO Kill fleas and will do its
work effectually.
Canning Sioeet Corn.-A lady gives
through the Rural Ne,o Yorker a nice re-
sipe for canning sweet corn. She adds 10
every two quarts Of corn one teaspoonful
of tartaric acid and boils IL fifteen minutes.
She puts il up the same as other fruit.
On opening add the same quantity Of BIZ
carbonate Of soda that you did OF the acid.
Poor Mans Pildding.-l cup OF molas-
seS. and. if desired. or spoonfuls of SUI
gar. cup Of butter. ! cup of sweet milk.
! cup of r.li>ins. pint Of flour. or eggs.
! teaspoonfnl OF crcam-tartar. teaspoon
ful of soda. and little salt. Put in "A pud-
ding-dish. and bake or steam. To be- eaten
with liquid sauce.
tSuet P4dding.-l cup OF suet, ] cup Of
molasses, cup of raisins, ] cup of milk,
3 cups of -four. or IA cups of corn meal
and ! cup of -four, ! teaspoonfu of soda.
Stir the molasses and milk together. put
in the soda. then the suet, then the flour
slowly. then the raisins. Steam three
hours i'm pudding-dish. Eat with sauce.
Hoio 10 Mold Bottled .Jsiiies.-Uncork |
the bottle; place il i'm a saucepan of hot
water until the jelly is reduced to liquid |
state taste il. to ascertain whether IL is |
sufficiently favored. and If not, add a lit /
tie wine. Pour the jelly into mods which |
have been soaked in water. let il set, and |
turn il out, by placing the mold in hot /
water for a minute: then wipe the outside.
put dish on the top, and turn il over 4
quickly. The jelly should then slip easily |
away from the mold, and be quite firm. /
Ii may be garnished as taste dictates.
EGGS for Burns The white OF an egg /
has proved of late the most ellicacious
remedy for burns. Seven or eight success
sive applications Of this substance soothe
the pain and eiiectually exclude the burn
from the air. This simple remedy seems
preferable to collodion or even cotton.
Extraordinary stories are told Of the heal
ing properties of new oil which j. easily
made from the yolks OF hens eggs. The
eggs are first boiled hard. the yolks are
then removed, crushed. and placed over
fire. where they are carefully stirred until
the whole substance is just on the point of
catching fire. when the oil separates and
may be poured of. IL is ia general use
among the cOlOnists of Southern. Russia
a. a means Of curing cuts, bruises and
scratches. boston Journal Of Chemistry.
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