The Middlebury register. [volume] (Middlebury, Vt.) 1850-1882, 1874-04-07


We take the following from the Yer
mont Farmer.
Permit me to reply to II c $ inquire
10 the lsst number OF the Farmer abou
cburn.. rs ! sm neither interested 10 th,
sale or msnufscture, but have used bot
the FyIer aud Blanchard, aud sm ,hoi
oughly convinced that tie latter Is fs
superior to the former, sn6 contains mot
good points than any other churu uad.
With our No 5 Blanchard with csps
city Of churniug eight gallo'') We cou'
plete the whole operation OF churping
working, and saltiug at once, without
change of dsrher, working it entirely fire.
from burteruilk bey oud the poroibrty
duutlc quicker and better than it Gu
he done by hsud. This is done by to-
@.ll'kruun principal in ulechsuics Gale
"csun pressure" uue Of the eurert MI
strongest known. IL works in the raj
in the -sme way. The manufacturer. "
the t'J Ter churu claim il to be- butte
worker. but | hsve not til sAl,i or tact
succ, s-:ully perform tho operation {
working churuiug Of butter Tree fron
bu'termiik With it, to ray nothing q
,alt,ng.
The Blanchard has no cog wheels I"
gearing vi any kiud, nor any ziuc abou
II; the scli.sdjus,iug arranvemeht Of tn,
ho-ta to the dasher gives four motions l.
The cream with ouly cue t.v"lution Vi th
crspk. Ri that it dues not r,1 lire to b
turned quickly.
Tine f,l'r churn requires the ingenuit,
of mechanic to adjust the dasher su'
floats. aud any housewife Who USES il vii
tell Sc she would rather churn the cream
tbau TO ws.h the churr. After a lev
times u-ing it will begin to leak. aud in
wear or two OF cousta 1t u-e it "will n"
mold dry lraris" upless it has been soske'
over uisn,, aud ronetimes longer thai
that even.
Our Blanchard churn stands 10 warn
"bsmber aid directly over tho kitche
stove all winter, aud at any time hen |
is wanted for cburuiug eau DO uado read
in Ave minutes time, and when tn
churuing is completed il can BE- cleane
as quickly and easily.
Ii II. Z. would visit the mauufactor
of the Blanchard Brothers he would b
astonished at tho immense business don
in just this Que article Of churns. an
would b. convinced that there must h
.ome superiority iu these churns to bull
up such an enterprise. They are nc
,nly sending churus iuto almost ever
iaiIy c, uuty in the United States. bt
are dlling orders FROM dairy regions
the ''old country" =. w. ii.
Springfield, March ..
ABOUT tUCRNs AGAIN.
Ia answer TO H.. G. or Seeker sftt
Light" rs to the best cburn, l would "a
that being 10 tho dairy busioess, al
having nsed several kibda, the best v
F, ever used 10 the blanchard. 1t Iesv,
the gain Of the butter by far the be
Of any. aud will make mora pownd-
butter from the ssme cresm. G. A, II.
/, Huntington Center, March /
OUR DAIRY pT EMIua.
= Crmmia7s 4 Hosh'ns:- Please acce
i, ny hearty ,h.Lks for The Blanchard chu
= which | received from sou two wee
ago q nre mum 'or Eve new subscribe
=, 20 the Vermont Farmer. 1t ia a We
nice churn. snd cannot fail tn ploase Al
: oue who may receive it. No publish
ms ffered more valuable premium {
o small number Of subscribers and
;, hink better paper for practical Ear
r il not published in Nv England IN
our-. Nav /, long continue its weei
" visits TO the farmers Of our land. II
= uec,nllv yonrs W. " S.sBoRS.
e. Rochester. N II, March 2 1874.