The Jasper weekly courier. [volume] (Jasper, Ind.) 1858-1922, 1874-07-31
THINGS WORTH REMEMBERING.

John Cake.-l quart corn meal.
...-.,,,.. IIoi.r. egg. little sirup. tea
....,rfiil -osia and ~ crpam-tartar
.s,..r milk 10 make a thin halter (sOur
In will Do. ami no crsam-tartar J. then
--.-J.,Ii. -alI. and bake Ina a quick oven
,hsur half an hour.
-Vinegzr. > gallons water. and
IA n pounds brown sugar and gills
f-,sh YEAST. Keep warm three 0r four DAYS
-,hen draw Il on and aid > ouno-s each
,,rs.m-,Artar and chopped rzisins; il will
=. rally for u~s IN a Few wrrks- II kept
WY warm AZ fir>t-
-Corn Brtad-->czid quarts Of siitesl
am meal with boiling water enough Ia
MAKE a thin haxer. when cool aid i
susrr -iftssl Hour. I tsacup~ yeast ! tezi-
sr.-.nful salt. : or 8 81 strip. and ~ Ia
~. wh-n light. Sift in teaspOouful 81
"a with a little Hour. and bake In two
.i-.p dishes for about TWO hour
Making Citric Acid.-Trar fresh
i-u,nn iuire with powdered chalk until all
rfe sid J. neutrslizr.l- Citrate Of lime will
- ur,-.ipitats-l. which wash and rh~n d.
compose ~ means Of diluted sulphuric
"a. A prtripitxfe Of sulphat- Of lime
ALL rh.-n t. fOrIns,I while the citrate acii
.E..slV,-. FILTER. and the ~ulphuric acid
xiI then sl-ppsit itself in crystals when
fFe concentrated liquid c'sOl-.
How % Tell Mushrooms. Sprinkle
alt gu the -ronsy part 81 the gill al the
mushroom, 20 - tri,-i. In they turn vel
Iau they ar poisonous. but il they turn
NIX they arc good Allow the salt % art
little time before deciding upon the
color. Every eat4ble mushroom has a de-
csi-ily pleasant OiOr. and i never Shiny.
while those that are dangerous have a bad
oi0r. or are quite devoid 81 smell
Cucumber Catsup.-Thrse dozen full
grown cscumbers. : white onions peel
both and cut A. fine a. possible: on this
spinkle 4 pint Of fine salt. then put the
whole in a sieve and drain for : hours /:
then take a tszcupful 81 mustard -en,i. !
cup q ground black pepper. mix .hem
Eell with the cucumber and onion . then
put the whOlein a stone jar and cover with
strong vinegar. closing Il tightly. ~ i fit
f0r u~e in three days. anil will keep long
time When cucumbers were scarce We
have taken half green tomatoes and half
clcumb@rs. and il mxke< an excellent cat
lp.-Ger7Haafcsrs Telegraph
-CifrOn Pudding Beat until very
Thick and light the ye!ss Of IL fresh egg.
>tir in Gradually. bearing all the time.
pound 81 sugar. Then mix In I pound Of
melted butter. from which all the salt has
h.,-n previously washed. Now line two
DRIP pie-plares with puff paste. Cut into
Thin -iioas some preserved cirrOn. and zy
closely over the pastry leaving a margin.
q course. around thu edge. Fill with
the batter and bake In An oven whose heat
J. regular. but not too great. When
drawn from the oven. sifi over them finely
pulverizei white sugar They arr good
whether eaten cold or hot. and are con-
si,lersd the most dainty and delicate Of all
puliiings.
Apple MarTnAl4,le.-TO make apple
n4rInalalie. boil some apples with the peel
n them until they are perfectly soft which
may b known by pressing them between
Ihe thumb and fingers then remove them
from the fire and throw them into cOld
xAfer. PARE them place them on a sieve.
nj press the pulp from the cor'-s. The
pulp. winch has passed through a sieve.
pl4oe in a stewpan and - thu pan on the
ifs long enough 20 remove the moisture.
. that the pulp may become rather thick.
Take an equal quantity in weight 81 lump
slgzr ~ OF pulp. clarity the sugar and
hosl Il 20 good sirup: add the pulp 20 il
Ini stir them well together with sparula
. wooden spoon place them on a fire
Kai a. soon a. they begin 10 boil. Remove
,hem. The process j. completed. When
IL m4rm4iade has become a little col.
at il into pot: bur do not cover the
,9cs until il l. quite cool.-Gsrz-Gzfourz
H,>grspi.
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