, 1874-03-05

Tor ffoGm'as sit., Sfa Now this sara a. s[s,s
sfa e Y ;n ST sst to on is ,s
ia Vii sni e. r tho e,as4sS +
S,at os,'a ssnaos !; ;ls;tsoy Te ;esst
surface and l. finally thrown to tho pigs-yes, thrown
tho p!as md worth from l5 % 10 esna pr ponn.
ct and s.o hnt o sa9ef te
5s,!roSa ,'11. ~ 7 sesps DOWN nd Viii keep
Saten but If 2 lSns vii surely ss.tfey t. Yo
Itof pureiacton Of coe,y &C iaator easeie.
o. Which IT. a!w.yys IT, contains small pottion Tho
thnt nto uyro acid q which the disaaree.bio smal
Of xstor to Dissolve ono pound Of caaoino." N.
whom onco united With i. It aao nhaorba bad oaors
from .ho surrounding stmosrhere, Or working in i'm
aosront. puro buttor not got rancid any moro
than lard .. tallow To ovl,te tis trouble, t. .epar.
19 tho e1 fgs 1s s 1n, T. destroy s @
Put tino w not rormit Of dealing with il fully M
tho subject deserves It ls no doubt ono Of tho nost
In quality and quantity. The Temperature of tlo
milk; milk.roon snd , mpropofy washed u!cuHs, havo as
sa IL ID sons o e corfeet 70 s aSo
take 9ne stop In tho relt direction, aud is within
5sss efaunssy fsssy sna asr'%'n moderate suitable s
| ment VIII aufnco : to correct many crross os
Hn4 put aguFes q Psent rlase of los' yor
enough moro butter rayed and sold Which ta now
# sse 1nted f. ss s,e, hss IN 5s
VI whoie 1 National M debt within aye yeaEs Ard s is not
s e Gr 1y S Sny ,a do n not
inferior quality when mau, and deerioratos worry tut
aftes; SO that cur mHrketa aro always full Of low
ought 10 DO j. 70 perform orr part well, an, "a far
an p.osssihe help to correct. tho sy We need more
Il cheese -maxng was Known long boforo buttor.mak.
ing and Is spoken Of IN earliest hiatory. Herodotmn
Is tho earliest historian who speaks Of butter Tho
tt; aud Il was probably known to e1lat from
much earlier datc than wo hare any record Of.
mcicnal Purposes, Ieforo Il becsmo an artcle Of ot
and commerce; and, although chceao WAS known aud
manufactured centuries ago, stu 1t is within the last
has bcen attaucd through tho sysom Of factories by
scientific and skflled wortmcn. Why may no.
methods Of preparing butter and preserving 1t for
future aoo? sone people seem to think him Simple:
1t ts created, ,made, In the udder of tho wand
can mako 1t he n,ay devise to separate It from
uNe, and ie who succeeds best viii haTe acquired an
eninGneo 9;, IN science worth climbing for butter fu
IL Guy Mo no ess s efg ss III ss%oa1 ora
acids arc divided. Found In l0o parts Of butter:
o. phfA margarine Is PARTS bntyrone md parts d-
acids These In mora or ess egrco giye 70 buer tho
peculiar flavor noticed In different samples these 1ro
more less modified exaggerated BY tle feed mud
produco organic acids which o1cni, willis talno grasa
anu ny, % mest grass and sweet c9ar water produce
Iheao al enter into, aud arc ~ much r4re of tho
butter as any other Ingredient; and It should bo tho
milk, and what poor; for good butter cannot DO
made from n1 poor milk any moro than you can gather
e. from hs' 1 Agn Ses 'y s1e
thom there II lofe tho tronlo lIes tlls subject
III I sss sna % sf
s1st and aro whn or roach xt,onsh tho quaaty
Of our butter crowds closely up to the best York State
M Eau VI ow ey '. @ M @ are
aud best acnae aud to handle buttor from 10000 cows
esc ono Of Vs. sn to have every pound Of It 70 sell
this thing 60 backward, but forward aud upward to
the highest perfection Of srt. Wo want to learn how
s nss e to 1aS s4o 'n' ais
ss :sss$ t5S Il = s;S ssis sas :s1s sss
,a Tho arst stsp' mu,t b fahsa y tho;e haxng
by those having charge Of the butter. Now. accord
s es d sas ss hss rsa u Ssss R
to my laures to avoid It. have received number Of
very aatteEtng le.tera in relation to my influence in
usod what lte influence possessed, but my efforts
seem to mo 10 10 but partially affective; and tho ten
ard aud travel in tho old rus rather than put their
shoulder to The wheel to ralso It up TO TINT high emil
q ss5a Witch b po,o 9 farmers ook t.
three four, eight, dozen. as many, as can work
ssn4 togotsf os W t.r. n1k and
credited to 5os, handled by QUO competent person,
milk set, akinned churned, tina ceane butter
o s YOU'D M snR eseo 4
milkroo1n havo milk enough in tho houso for coffee
bring your butter to churn to tho ltscrfactory from
al directions aud got from to cents moro for 1t.
Then you can nake moro money, tako your aour milk
home, faten pigs, lot tho woInun huvo rest, make
kcts to yor door do something to let tho verdi know
there is . West and people In 1t who know how to
n1ate butter. [ApplauHe.l
At the close Of the address opportunity was
given Tor
DISCUSSION,
which WAS opened by Mr. Wells, Of Fond tlu Lac,
WHO wished to hear suggestions In regard to tile
best methods of packing for shipment to East
crn marhots.
A1r. Anderson, Of New York, thought tho best
Now York Slate tuhs 10 that tho buttor would
sell on its merits. New York stato butter gem
orally rules higher than butter of tho Batne quail
ity known to be made elsewhere.
MF. H6llH-sfuutA you recommend B0lprlnE
poor gradon in tho same style Of tubs AZ the
best?
Mr.. Andorson-1 would not ship poor butter.
Mr. Wclls-We must ship 1t; We have to buy
It, aud wo can't cat it.
Mr.. Andorsou-I would adyiao shipping all
grades in tho same tubs, and letting tho quality
govern the price.
Mr.. John A. Dalsc, Of New York, WIS called
upon for lis views. and gave them at somo
length, md in a manner which afforded much
amusement. uo believed butter In good uniform
flrkins sells bottor than that paoked in poor
shape. Full flrkins will carry butter bostor In
hot weather than hnlf-tirkina. First-claas trade
In Now York generally profors butter put up in
tubs or pails, but for shipping long distances
tirhins Aro bottor. Whitooak Or nnfis best for
tubs. Bass wood covers would not do. Tho
butter would bo apt to take tho flavor
Of the wood, as II ii very easily impregnatod
with any otor or flavor coming noar It. hayc
6ecn in the butter business = good many years.
Tho largest single aale ever made was $i4 900,
aud the smallest, l think, about pouul. I
don't soc any henoAt arising from packing in
poor shapo though, for my own part, would
ratlior buy butter IN poor paokages, for I Gnu
Ex1@.u 4t.t, 49, lean