The Superior times. [volume] (Superior, Wis.) 1870-1912, 1874-10-17
I >eful Recipes.

Snow CAKE.-Oneg goblet full of light,
sifted honr, one and half goblet of
fine white sugar; whites of two eggs,
beaten to stiff froth; salt and flavor
ing.
To SwEETEN SALT PoRK.-Cut as
many slices as Will be required for
breakfast the evening previous, and till
the water is clear, aud fry. The pork
will be found very nearly as good as
fresh pork.
SOFT GINGERBREAD.-IwO cups mo-
/ lasses, one cup sugar, one cup butter,
one cup sour milk, four eggs, one table
spoonful soda, one tablespoonful Of gin
ger, one of cinnamon or nutmeg, fnur
cups flour. Bake In small tins Excel
/ lent.
ALMOND CAKE.-Two cups sugar, one
cup of butter, one cup of sweet milk,
( four cups -four three eggs, three tea
spoons baking powder; bake IN layers
as for jelly cake, Instead of jelly, use
one coffee-cup thick sour cream, one
bottle vanilla, one pound almonds,
blanched and chopped fine. Sugar to
taste Make rather sweet.
MUSTARD SAUCE FOR LETTUCE OR
/ CABBAGE.-Four tablespoons of white
sugar, one of made mustard, one of
salt, one of pepper, butter the size of
an egg, the yolks of two hard boiled
eggs; mix well together; vinegar as you
like, as as much as IS needed for the
dish. Put all together on the stove to
warm, then add two well-beaten eggs.
When ready, pour over the cabbage or
lettuce, which must be chopped fine.
CocoASUr PIE.-One-half cup of
butter, one cup of powdered white
sugar, four well-beaten eggs (beat
whites and yolks together), one cup of
grated cocoanut, one quart OF sweet
milk; NIX butter and sugar together,
then add the eggs and cocoanut, and
lastly the milk Bake i'll lower crust.
Eat when cold. This quantity makes
two pies.
A GOOD SALAD.-A correspondent of
the Gardeners Chronicle says: Here
is a salad that will delight those who
eat cucumbers with bread and cheese:
Take a tomato, not over ripe, and cut 1t
into slices as you would cucumber;
take small onion and cut it up as fine
as you can; sprinkle it over yihe tomato
slices; add salt, pepper aud vinegar at
discretion, and You will have salad
which, rs a relish, puts the cucumber
to shame.
CHOW CHOw-One quart of long
pickles cut lengthwise, one dozen small
whole ones, and the same number OF
small onions, | large caUlihower,
quart small green tomatoes-put the
icucumberS in brine, and the rest scald
IN salt and water; add pepper and
whatever else You like, - quarts vine
gar, ; cups sugar, | cup flour, 8 table
SpoOnfuls mustard: scald the vinegar
with sugar, flour, and mustard, pouI
this mixture over the whole, and bottle
when cool; keep sealed.
LEMON ICE.-Soak half box gelatine
in one pint cold water; then put in d
porcelain kettle, pour ON nearly one pint
boiling water.
When the gelatina is dissolved, pm
IN one coffee cup of coffee sugar, boiling
long enough to make Jelly. Then poul
in slowly. three beaten yolks of eggs
then put in tartaric acid, or lemon juice
the whites OF the eggs beaten to
froth; flavor with vanilla. Pour into {
mold and set to cool.
FANNIE PAGE PUDDING.-Soak on,
, cup tapioca IL one cup cold water oyel
night In the morning add three cup:
cold water; set upon the stove and soal
slowly till transparent, ut the same
time slice very thin one half of large
lemon; boil separately in a little waite
with small pinch of salt TIL tender
[ add this to the tapioca with sugar t.
, suit the taste. and salt. After this il
, done, beat the whites of three eggs tt
! a stiff froth, and adding half pound
, powdered sugar and juice of half
. lemon; spread this over the top of til,
+ pudding: set iii the oven to brown; K
| be served cold with cream. Splendid
for Sunday dinner