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The Toledo chronicle. [volume] (Toledo, Tama County, Iowa) 1873-1924, 1874-10-29
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The Toledo chronicle. [volume] (Toledo, Tama County, Iowa) 1873-1924, 1874-10-29

THE NORTHWESTERN HORsE-NAn Co.'S
Finished =" Nail is the best in the world.
The Toledo chronicle. [volume] (Toledo, Tama County, Iowa) 1873-1924, 1874-10-29

SEND your name and address to DR.. C. Il. Blackall.
81 Washington street, Chicago, and receive MS Dull
letin and Catalogue of new books free.
The Toledo chronicle. [volume] (Toledo, Tama County, Iowa) 1873-1924, 1874-10-29

Dr.. Dan'1 Weaver. of Boston, fell down a
mining shaft near Denver, IS feet. He was terribly
bruised limbs broken, and supposed to be dead Mex
ican Mustang niment freely used, consciousness
restored, his life saved and he came home in eight
weeks This is the most wonderful article for Bruises.
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W, Westbrook, Chemist"
The Toledo chronicle. [volume] (Toledo, Tama County, Iowa) 1873-1924, 1874-10-29
Consumption for Ten Years Cured.
From st. Louis. Mo

From st. Louis, Mo-
DIR. WIsHART. PHILADELPHtA: Dear Sir-Ourine
visit TO Philadelpha some three wears ago wasis,I
ferng from severe cold and was induced TO take a
bottle of your Pine Tree Tar Cordial which had the
effect Of curing me in few days. l have used 1t in
my family ever SINCE and am of the opinion that 1t
saved the life OF my daughter. who suffering from
severe and painful cough. If the publication OF this
will be of any service, are at liberty to it.
Yours respectfully,
JOHN HODNETT, st. Louis, NO.
The Toledo chronicle. [volume] (Toledo, Tama County, Iowa) 1873-1924, 1874-10-29

How to Look YSung-S pant
or use vile Hair Restorers, but simply apply Haeai
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use Lyons Kathairon upon your hair The Balm makes
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ring marks mothpatches, ETC., and in place OF red
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youth Add these effects to splendid head OF hair
produced by the Kathairon, and lady has done her
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sinister sisters when these articles are around
The Toledo chronicle. [volume] (Toledo, Tama County, Iowa) 1873-1924, 1874-10-29
WISHART'S
Pine Tree TarC0rQia]

It is now fifteen years since the attention Of the
public was first called by Dr. L. y c. Wishart to this
wonderful remedy and well has 1t stood the test Of
time that to-day II not only has the confidence of the
entire community but fs more frequently prescribed
by physicians in their practice than any other pro-
prctary preparation In the country. 1t is the vital
principle of the Pine Tree obtained by a peculiar
process in the dstillation of the Tar by which its
highest medicinal properties setained. For the
following Observation-Disclosures of the Lungs,
Coughs Sore Throat and Breast. Bronehitis Consump
ton, Liver Complaint, Weak Stomach, Disease Of the
Kidneys. Urinary Complainis. Nervous Debility Dys
pepsa, ana diseases arising from impure condition
Of the s no remedy in the world that has
been used so successfully or can show such a number
of marvellous cures. The following will show
the estimation in which this sovereign remedy ia held
by those who have used 1t.
Consumption for Ten Years Cured.
DR.. l.. q. {. wIsHARr: Dear Girl am grateful to
you from the fact that yOu have made medicine that
will cure the disease OF the Lungs. My wife has had
the Consumption for ten wears. Physicians had told
me that they could ouly patch her up for the time
being. She was confined to Ter bed and had been for
some time. heard of your Pine Tree Tar C6rdia
and secured one hottie; it rei,eved her cough. She
has finished her fourth bottle, and is able to do
the work for her family. and may God speed you on
with your great discovery and cure you have made for
Consumption.
Rev. r. II. HOPKINS
jackson Center, Shelby Co., Ohio
The Toledo chronicle. [volume] (Toledo, Tama County, Iowa) 1873-1924, 1874-10-29

public clamor too general to be disregarded.-N. r
Tribune.
Was 1t Shakespeare Bacon who said of John Paul;s
new book" There's magic in the Eeb of H?"-N T.
Graphic
John Paus Book will be clever one, for its author
touches nothing that he does not adorn.-Rrsoklyn
Argus.
Weekiy.
For an agency for this book. address COLUMBIAN
BOON Co. Jig WaShingfOn (1lfcapn
The Toledo chronicle. [volume] (Toledo, Tama County, Iowa) 1873-1924, 1874-10-29

WHEN WRITING TO ADVERTISERS
w please say you saw the advertisement
in this pa per.
The Toledo chronicle. [volume] (Toledo, Tama County, Iowa) 1873-1924, 1874-10-29

Send one etter-stamp to RADWAY & CO., No 80
Warren street, New York. Information worth thou
lands will be sent YOU.
The Toledo chronicle. [volume] (Toledo, Tama County, Iowa) 1873-1924, 1874-10-29

For your newt Sunday School Song Book send for the
RIVER OF LIFE.
By Perkins and Bentley. IS cts.
The Toledo chronicle. [volume] (Toledo, Tama County, Iowa) 1873-1924, 1874-10-29

Made of the best materials, parts interchangeable
and few in number, easily learned, doing great va
We emphatically deny the statements made agents
Of other machines concerning our goods and bust
Dodgeville chronicle. [volume] (Dodgeville, Wis.) 1862-current, 1874-10-02
Reducing Bones for Gardens.

IT is not often that bones can be col
lected on the farm in sufficient quantities
for field crops, but every man who has a
garden can make little excellent manure
by saving those within his reach. 1t is
useless to recommend converting them
into homemade superphosphate by using
sulphuric acid; the difficulty and trouble
in procuring the acid away from cities,
and the care and experience required to
use it, are sufficient objections. There
are, however, two modes OF reducing the
bones which every gardener may easily
adopt One is to place them in thin lay
ers in fermenting heap of manure,
which, if they are previously broken,
will soften them enough to cause crumb-
ling after the lapse of weeks, when the
heap is worked over. Even a common
hot-bed will do, if the bones are first
broken into fragments. The other mode
is to boil them, as follows: Mix them in
a large kettle with wood ashes, and to
make the ashes caustic add about peck
of fresh lime to each barrel OF bones.
Saturate and cover the ashes well with
water, and then apply heat, say for
twenty-four hours, or during the day for
two consecutive days. All the bones by
this time, except the very hardest parts,
will be so reduced as to be easily pulver-
lied, being ina pasty condition, suitable
for placing in layers in making the COM
post heap Another days boiling will
reduce the remainder of the hard bones.
IN. Y. World.
Dodgeville chronicle. [volume] (Dodgeville, Wis.) 1862-current, 1874-10-02
Little Worries.

Great misfortunes can be borne with
patience, for we feel that they come from
the hand of God, and are designedfo fall
upon us for some wise purpose, but 1t is
so difficult to bear with meekness the
little trials and the little worries of life
that nine-tenths of the people il this
world have not learned the art.
Little worries are perpetually asaillng
us, and no sphere of life can secure us
from them. Riches, influence, frends-
cannot save us from their constant an
noyance.
Friend, if you are woman, you know
all about these little worries They
begin when your waking hours begin,
and they follow you through the day,
and very often sit on your pillow at night
Monday morning it rains and the
weeks washing must be Delayed and the
| work drag all the week in Consequence.
The bread is burned, the frIit-cake turns
out heavy as lead, the sponge cake sticks
to the tin, the cat upsets all the cream
there is in the house and Cyrus has to
drink his coffee without and goes to the
store "cross as a bea." Dear little
Tommy falls down stars and raises a
fearful bump on his fGehead, and you
were intending to takeAim to the pho
| tographer tomorrow to get his sweet
picture taken for his aunt Lavinia.
| Bridget has split tie mOlasses on the
cellar stairs, and the ants have got into
| the cup custards you going to have
for supper, and yol have run splinter
| under your nail pttting the kindlings
into the stove, and the boy hasn't come
with the steak forainner, and you have
Al Al nclo ia Ioo
| Allen family next door, and none of your
| children have hadthem.
Your chignon NEEDS to be braided over
| for tomorrow is Sunday, and Mrs. ID.
| whom you despse, sits just behind you
in church, and every woman wants hel
back hair to LOOK well when she is sure
that somebody she hates will be sure tC
see it! And Just as you take it off tC
braid it your door bell rings, and you
peep through 5he blinds and see that ele
CANT Mrs. Brown come to make call.
And you getdp your head at random,
without glass, and pass the interval OF
her visit ina fever of dread and terror
lest your couture be one-sided, or other
wise out of proper order.
Now, anybody may laugh at these lit
| tie worries and call them childish, but
| the fact OF it is they wear ones nerves
| and patience out much sooner and much
more surely than those greater worries
which we call misfortunes.
1t is very difficult to recognize the hand
of God IN these trif1es of our daily exist
ence, and thousands of tombstones should
be marked, if we ever did see truth writ
ten in such places:
"Died of Little Worries Kate Thorn
an ". 7. Weekly.
Dodgeville chronicle. [volume] (Dodgeville, Wis.) 1862-current, 1874-10-02
Tbaexneriments and Researches of our

The experiments and researches of our
most eminent agricultural chemists, as
sisted by noted naturalists, all tend in the
one direction, proving beyond doubt that
food has little to do in fixing the quality
of the milk. 1t is also pretty we'll set
tied principle that the fatty matter OF the
animal carcass and that of the milk are
not formed within the body, but are de-
rived from fatty matter in the food; con-
sequently the process CT fattening and
the process of forming milk IN
the female mammal are antagonistlc,
and either can only prevail at the
expense of the other. Hence, as we
have said, easily and readily fattening
breeds are, as rule, inferior for dairy
purposes. 1t is true that Liebig, the en-
inent German chemist, concluded from
experimenting upon goose that the fat
of herbiverous animals was the product
of their interior economy, and many OF
our chemists follow him in this opinion /;
but it matters not in practical view OF
the question which school is right, so
long as rich food is given the animal.
The same principle holds good with
other animals as well as with cows.
Among certain breeds of hogs which fat
ten easily and rapidly the females are
poor mothers, on account of yielding a
small amount or poor quality OF milk.
Our farmers have only to keep these
principles in view when selecting abreed
for particular purpose. There is no one
breed possessing all the desirable quail
ties to an eminent degree. If you want
butter and cheese, then the best breed of
COWS for this purpose should be selected.
If this cannot be done, then careful Sc
lections from common stock may be tried
until the inferior animals are welded out.
But it is neither economy nor good poll
cy., to keep or continue to breed from a
heifer giving milk of an inferior quality,
hoping that it may increase in richness
as she increases in age. Once poor al
ways poor" is a true maxim in regard to
the milk of cows.-N. Y. San.
Dodgeville chronicle. [volume] (Dodgeville, Wis.) 1862-current, 1874-10-02
Winter BOnnets at the Paris Milliners'

HAVE Just come, early in the season
as it is, from inspecting large number
of winter bonnets, prepared for pattern
hats for the ensuing season. The shapes
will remain pretty much as they were
last spring, though more decided at
tempt is to be made to revive the old
fashioned gypsy shape, so popular some
seventeen years ago. For young girls
and youthful matrons a regular shep-
herdeSs hat in velvet, the brim turned
up at the left side and confined with d
bouquet of roses, will be the most grace.
full and becoming of innovations. L
noticed most particularly this morning
q rich emerald green velvet bonnet, the
crown bOrdered with leaves formed of
emerald steel beads, and the front filled
in with feather trimming dotted closely
with emerald beads. A garnet velvet
bonnet had the crown formed of two
large puffs; right in front were placed
t lree full-blown pink roses, while over
the top of the crown, in the division be-
tween the two puffs, went a very full
branch of heath. The same model was
repeated, but with a natural ostrich
feather trimming in place of the flowers.
A. lovely bennett in chestnut brown velvet
and cafe-au-lait coIored silk was trimmed
very S1mDly WIFI LllIGC lullUlOWu
ready to-tumble- to-pieces roses in differ
ent shades of tea and crimson, placed
Just behind, over a bow of chestnut
brown ribbon, with long ends. A very
elegant black velvet bonnet was trimmed
with broad ribbon, black gros grain on
one side, and pale green satin on the
other; this ribbon was twisted, or rather
laid in folds, around the crown, terminal
ing behind in two short fringed ends,
the black end being embroidered with a
large leaf in jet. A single jet lily, with
out leaves, in front of the crown, and a
wreath of green rosebuds just showing
tinge of red, which filled up the brim in
side, completed this elegant bonnet.
Wreaths and bandeauX inside the brim
are to be extensively worn. Some that
saw were of autumn leaves with sprigs
of dead wood, others of large garden
daisies with centers of gold and steel
beads. A bonnet of the new "pochard"
crimson was trimmed with pale-pink
roses and the fashionable heath, and
one of dark blue velvet of the gypsy
shape was very simply trimmed with
dark blue cock's-feather, and with
single spray of tearoses inside the brim.
Bows of ribbon, with very long ends fall
ing behind, are almost universal adjuncts
to the new styles of bonnets.-Lucy
Hooper's Letter tp Philadelphia Press.
Dodgeville chronicle. [volume] (Dodgeville, Wis.) 1862-current, 1874-10-02
A Slight Mistake.

CHUBB's clock got out of order one day
about Christmas time, and began to
strike wrong. That was the cause of the
fearful excitement at his house one
night. They were all in bed, sound
asleep at midnight, when the clock sud
denly struck five. The new hired girl
happening to wake just as it began
heard it and bounced out of bed, under
the impression that morning had come
and as it is dark at five a. m. just at that
season as at midnight she did not per-
ceive her mistake, but went down into
the kitchen and began to get breakfast
While she was bustling about in very
lively manner Chubb happened to wake
and he heard the noise. He opened his
room door cautiously and crept softly to
the head of the stairs to listen. He could
distinctly hear some one moving about
the kitchen and diningroom, and appar-
emily packing up the china. According
ly he went back to his room and woke
Mrs Chubb and gave her orders to
spring the rattle out of the front window
the moment she heard his gun go off
Then Chubb seized his fowling-piece,
and, going down to the dining-room door,
where he could hear the burglars at work,
he cooked the gun, aimed it, pushed the
door open with the muzZle and fired.
Instantly Mrs. Chubb sprang the rattle,
and before Chubb could pick up the lac
Grated hired girl the door was burst open
by two policemen, who came into the
dining-room. Seeing Chubb with gun
and bleeding woman on the floor they
imagined that murder had been commit
ted, and one of them trotted Chubb off
t0 tho ctatiOp- houcn while the other re-
manned to investigate things. Just then
the clock struck six An explanation
ensued from the girl, who had only few
bird-shot in her leg, and the policeman
left to bring Chubb home. He arrived
at about three in the morning just as the
clock was striking eight When the sit
uation was unfolded to him his first &C
ton was to jam the butt of his gun
through the clock, whereupon it imme-
diately struck two hundred and forty
three and Chubb pitched it over the
fence. He has new clock now and
things are working better.
Dodgeville chronicle. [volume] (Dodgeville, Wis.) 1862-current, 1874-10-02
Influence of Food ON Milk.

PROBABLY very few farmers who have
not paid special attention to the subject
will believe that the food given a COW has
no appreciate effect upon the quality of
her milk. Food may be given to increase
or decrease the quantity of milk, but the
quality remains almost exactly the same.
Of course we now refer to COWS in good
condition, as usually seen when out at
pasture in summer, or fed on good hay,
roots and meal in winter. This state
ment, that the quality of food given a
COW does not affect the quality of her
milk, will no doubt strike many a farmer
as an absurdity; but we think little in
vestigation will show the truth of the
assertion, even without having recourse
to actual chemical tests. 1t is certainly
we'll known to every farmer who keeps a
herd of mixed breeds of COWS that some
give richer milk than others, while all
may be fed exactly alike and upon the
same food.
There is frequently very marked diff
ference in the quality of the milk of diff
ferent COWS, so much so that six Quarts
of milk from one will yield as much but
ter as twelve of another, and these pro-
portions of richness continue through
life, one animal always yielding rich
milk and the other poor. Every farmer
can probably call to mind just such in
stances of good and bad butter producers
among his own or neighbors' cows. Now,
if the quality of the milk, SO far as it re-
lates to the butyrine properties, could be
improved by special feeding, change
would easily be wrought, but it cannot
be done by any known process. The
quality of a cows milk appears to be as
fixed as her height or color, and if rich
at the beginning of her life it will remain
so to the end. The quantity may be in
creased or decreased almost at will by a
change in quality or quantity of food,
but the butter which may be obtained
from given quantity will be almost ex-
actly the same, varying slightly as the
distance increases from the time of
calving.
We know that as rule better butter is
made from cows in spring and summer
than in winter, and the color is also a
deeper yellow but this is due to chemical
action, and probably to a small amount
of coloring matter introduced with the
food. The butyraceous substances found
in the milk are present in the plants con-
sumed by the animal ITO say that the
fattening OK finds in his food the fat
which he assimilates," says M. Payen,
" is no longer startling when one is con-
vinced, as have been, by researches, to
which / have dedicated the last ten
years, that there is almost constantly
found In plants union of neutral
azotized matter and fat substances" But
the digestive organs of different animals
appear to be mechanisms which produce
different results from the same food.
One cow sends these butyraceous parti-
cles found in plants forward into her
milk another retains them in her system
in the form of flesh; hence we see those
giving very rich milk are more inclined
to be poor and raw-boned'' than those
yielding an inferior quality.
Dodgeville chronicle. [volume] (Dodgeville, Wis.) 1862-current, 1874-10-02
FARM AND HOUSEHOLD.


English Furmety.-Take nice, clean
wheat and soak it for thirty-four hours;
boil it gently the day before 1t is re
quired, until quite tender, which will be
in about six hours. On the day you
want to use It put the wheat, covered
with milk. upon the stove to simmer for
two hours: half an hour before wanting
mix with it some currants and a couple
of yolks of eggs, little powdered Gin
namon, and sugar to your TASTE
Chicken Pie.-BOil, the chicken In
water sufficient to make a. good dressing,
till the meat will easily slip from the
bones-the latter to be all removed. Mix
the meat well together, season with salt,
butter and little flour. Make a crust
in the usual manner, line dishes two or
three inches in depth with crust, put in
the meat with plenty OF graYy,npaste
over the top and bake an hour. This is a
great Improvement upon putting in the
bones, as it does away with a choice in
the parts >, 49,
f a-Chartreuse of Vegetables.-Line a
plain mold or a two-quart TIN basin with
very thin slices of raw bacon; have pre-
pared some halfboiled string beans, car
rots and turnips; cut the latter into small
UlCe uufiSCaJteI buOAl oil d1OuAo eAO
edges and bottom of the pan about an
inch thick; fill up the middle with
some chopped veal, or with mixed
chopped potatoes and cabbage or cauli-
flower. Put plate over the top.of the
mold, tie cloth over that and put it
into steamer for an hour and half.
Turn out upon platter and serve with
cream 1or white sauce.-Couatly Gentle
man,. .
Cooking +" Greens. Every house
wife thinks she can cook green's" tits
the simplest of all dishes, and yetin most
cases they are not well served, for much
depends upon the manner in which they
are boiled The water should be soft
and tablespoonful of salt added to a
large-sized pot of, it, which should be
boiling hot when the green's are thrown
in; and then it should be kept on the
boiling gallop, but uncovered until they
are done, which can be told by their
sinking to the bottom Of the pot, and
they should be skinned out as quickly
as possible into a colander, so that all
the water will run out. Press them with
a small plate, then turn upon a platter,
add large piece of butter and cut up
fine. Serve while smoking hot.
Dodgeville chronicle. [volume] (Dodgeville, Wis.) 1862-current, 1874-10-02
Twenty Imp0lite Things.

1. Loud and boisterous laughing.
2. Reading when others are talking.
3. Reading aloud in company without
being asked.
4. Talking when others are reading.
g. Splitting about the house, smoking
or chewing.
6. Cutting finger-nails in company.
Z. Leaving church before worship is
closed.
8. Whispering or laughing in the house
of God
8. Gazing rudely at strangers.
10. Leaving strMger without seat
IL. A want of respect and reverence
for seniors
II. Correcting older persons than your
self, especially parents.
49,, Receiving a present without an ex
preston of gratitude.
A. Making yourself hero of your own
story.