River Falls journal. [volume] (River Falls, Pierce County, Wis.) 1872-2019, 1874-01-27

it in tho middle so as TO allow it to rise
when the fruit expands. Prick holes in il
with fork to let out the steam. Bake
about half or three-quarters of an hour
THE BAoHELoR's LoAF.--Sift half-pint
Of corn meal, and add TO it a dessert'spoon.
ful of butter and heaping teaspoonful "
salt. Let one quart of new milk be put ON
the fire in a stew pan and allowed Just TO
come 10 a boil. Stir il gradually into the
meal over the fire, and then set the mixture
aside to cool Beat up separately, mean
while, tho whites ana yolks of four eggs I;
mix them together, and then add TO the
scalded meal and bake in shallow dish
and regularly heated oven. Corn bread is
che easiest OF all breads to burn in baking.
PLAIN DoUGHNUrs.-One pint OF rich
buttermilk; one heaping teaspoonful OF
melted lard; -four to knead well.
VEAL LoAF.--Three pounds Of uncooked
veal, one-halt pound salt pork, or instead of
pork, one tablespoonful Of butter; chop the
meat fine; mix with two eggs, one teacup
full Of pounded crackers, three teaspoonfuls
OF salt, two Of pc per, and a large table
spoonful Of finely cut parsley or Of dried
sage, suited press hard into a pudding dish
and bake two hours To be eaten cold, sliced
thin.
CHICKEN PIE.-Select young, tender
chickens Joint them, and season with salt
and pepper, sprinkling a small quantity over
each piece, and arrange in a deep earthen
pie-dish, leaving out the breast-bone, the
back and the neck Cut fine piece of
butter the size of q walnut, and put over
/ the pieces of chicken enough cold water to
nearly cover the meat, and about pint OF
oysters, without any of the hquor-allow-
ing one pint Of oysters to two medium-sized
chickens. little pounded mace il great
improvement. Make the crust not quite sc
rich az for ordinary pies, and when placing
over the dish lay a fold in the mid die, thai
there may be room for the meat and Liquor
in cooking Bake in a moderate oven about
two hours. Should the crust be too brown
before the meat is done leave the oven door:
open.
ALMOND Blanch and pound
one-fourth pound Of almonds to smooth
paste mix with three ounces of butter
four eggs. the rind and juice of a lemon, one
pint of cream, two tablcspoonfuls of sherry.
Stir these ingredients well together, and
put them into pie dish with puff paste
bake for half an hour. This is a very rich
pudding.
JACKSON CAkE-0ne pound of pulver-
lied sugar, four cups Of four one cup Of
butter, one cup or cream, six eggs, one tea
spoonful soda dissolved in the cream, as well
as two tea-spoonfuls Of cream of tartar
both TO be mixed thoroughly in till free
from Jumps. Mix well the butter, sugar,
and yolks Of eggs. Beat the whites to a
stiff troth, and mix them gradually with the
-four, beating them all the time. Flavor
with lemon, aud bake in a shallow pan 50
that the cake will only be two or three
inches thick when risen.
LEMON PIES. Put two Boston crackers,
finely rolled to soak in two teacups of boil
ing water separate the whites aud yolks Of
four eggs, when well beaten, with one tea
cup of sugar, tho juice and rind Of one lem
on, and the crackers when thoroughly
softened put in pans lined with puf-paste,
and bake quickly. While this is baking
beat the whites Of the eggs to stiff troth
and mix with six teblespoonfuls Of powder.
ed sugar. After the pie is baked spread
the icing over, and brown ON the oven
CRATE. Make three pies.