The Rutland daily globe. [volume] (Rutland, Vt.) 1873-1877, 1874-01-27
PRICE THREE CENTS.
VERMONT DAERYMEN,s AssOCy.
ALTON
Report OF Committee on Awnro.

The secretary stated the result of the
awards rs follows;
BUTTER.
There were four entries Of butter for
The committee awarded both
prizes. viz. the Billiard Oscillating Churn
and the Blanchard Churn to Hon. Alley
Stone Of Waterford.
After which Nh c. Horace Hubbard
read the following report Of the committee
ON dairy implements
CurRNs.
Billiards O.cillaing Churn. exhibited by
j. 7. Ellsworth of Barre, Mass, we find to
possess tho merits claimed for it. Of cana
city, case Of operating. facility for wash
Ing beth butter and the chuin and would
commend it 20 favorable consideration.
The Prize Churn," exhibited by Mr.
Wood of pomfrct, Of which two sizes were
shown, is so well known and generally
liked that m extended report by MS is I'M
necessary
CHEESE rEE,-
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committee recognize the great advantage of
this press over other kinds now in use, rs
1',' . maui ~ '''N' WV t'",' " '"o',''
CAV "'C'' WIG ~ '''i P""ci 'n'
'' o. - e"''', "''' l''i '''''' "''J"s'oo III
'n' ,'""i' '"''",c F,'u's j" inc cu'u' anu
,,c,s,,,cl 80, ,,ci,,ho,ji, g., o,.o,,,.,,,,,,i,;o.
and when the Moons arc prcparcd for the
press the whole column is II. quickly and
more easily nut to press than even one can
be bv fine old method. All nrcss.boards
and nres.clotb. with tbc necessary Labor of
cleansing. i, done away with No turning
nj, ,rinn,inr ,r after b,ndorinr Is rco,,ired
lint when once mt to nrcss they are allow
ed TO remain under a constant pressure mn.
I'll finished and ready for the shelf
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'""l' - ''O''' D''"s ''''''''' '.'"' any S'''-
''e"' % u 0'''o" NOM l'"'9'ns 'h'o ''c
,essei 'ii"' ioo''' g ''ic 'li''N, ihey are VI
"i,'''''' ioii "''i'''" ~ i"'se vi 'ii''''
,'''" cans INV '"'''i'," p'"' "i''' may a.s"
oc ,''''S "'"i''" i"' i'ise pans, we
-, - 1870
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MILK PANS
We have examined five different pans for
setting and cooling milk and butter. With
out having an opportunity to observe oper-
alton of any of them in use we find some
difficulty in forming an opinion in our own
minds in regard to their comparative
merits.
The Washington County Pan shown by
Graves K Powers, Waterbury, has flat
bottom and sets in Il shallow cooler, the
water rising three-eighths of an inch on the
sides, and having uniform How from the
entrance pipes at one end under the pan to
the outlets at the other end. The educt
pipe is conveniently arranged for the with
drawal OF both water and milk. The pan
can be easily removed from the cooler
without TIE adjusting of screws or packing.
The liodgdon Pan, by j. p. Whitney
of Craftsbury, is calculated for deep set
ting. The water for cooling enters at one
end through Il single pipe, and escapes at
the other, coming in contact with bottom
and dies. 1t is exceedingly simple.
"SHlith's Patent Pan, shown by II. Cor
loss X Co., Richford consists of a long
cooler of wood and metal with two pans
and space for ice a, the ends. 1t is pro
vldcd with springs for tipping the pan for
drawing off the milk and for washing. 1t
has also n double cduct for drawing off the
milk.
The Empire State Pan has IL circular
or oval bottom with flat ends, and sets in "a
metallic cooler of corresponding form.
The water enters through apcrturcs near
the tom on one side and finds crrc.s at SINH.
lar pines ON the other side after coming in
contact with lhe whole circular surface
cons,itu,inr fine hot,ou and side, This
mcthod nr conlinr ,yo,Ill onncnr to us to
he very effective. There are no corners for
the accumulation of milk or IMPURITIES.
The Jcwclt PAN" /, ON exhibition. hav-
double hot,on. with "A transverse current
under the mill, for cooling.
"Thc Compartment PAN" shown by w
O. Camphcl Il Co.. MONTGOMERY entire +
placed in A metallic cooler ST. constructed
MS TO sccnrc current Of water three times
the length in con,ac, with the sides and
bottom. The cooler is placed in a wooden
! frame with space intervening which can he