Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1874-01-30

-'4A- VI va
and said he did no: have paper to read
but would give some statistics relating 10
the Jersey cows owned in Pomiret. These
were as follows:
Mr.. TINKnAM' 5 STATEMENT
II. W Vail has three cows seventeen years
old, one farrow and dried, Sept. LIST, two
helters which came in about the l1tn oil
June and five other cows. ten in all. has
made since April 9TH, l,ss2 lbs. of butter
weighed before sailing. which he sold Tor
40 to a. cents, and besides milk and cream
for a family OF nine persons. Fed no meal IN
summer VIM. c. Whipple's dairy has ive
two and three years old heiters, winch
dropped their calls from first to middle OF
June; one farrOw COW MIXED only snort
time, and four other cows, ten IN all lie
made from May LIST till Jan. 20, 2,O4O lbs
butter. weighed before sailing. sold al To
cents per pound, contracted Tor the year.
ten in the family; fed one quart
OF meal through the summer led now
two quarts Of meal and four OF bran
per day for each cow. lie Is now milking
five cows, and Is making 30 pounds per
week and will till May.
Obed Whipple's herd has five two year
D4u nt4Atl. " uAGH III III hAAN 49, -
and ten other cows. fifteen in all. He has
made this wear, 3.9i3 pounds of butter, con
tracted at 90 cents, for the year. His fam
lily consists of nine persons wlrh seven ada
tional boarders Tor four months. lie led
two quarts Of meal tall Sept. list, when iolr
quarts of shorts were added per COW. In
the third week in December with three new
mich cows il took seventeen and One-t0urih
pounds oil milk for pound Of butter.
f. ;. NoOd has two Two years Old. three
three wears old, two four years old and one
each five. six. seven and eight, eleven
in all has made since March lith, : ,Y3J lbs
of butter. sold at - cents per pound. Fed
one quart Of meal during the summer :
made three trials Dec Isl No. ! stood IL
hours required for q pound of butter
twelve and one-Q uarter lbs. OF milk No. :
stood 50 hours took T. 42-lOO lbs. Of mix
for one 10. of butter. Third trial stood Il
hou-s. l. liz lbs. for one pound of butter
Has tried 10 June twelve OF fourteen cows
at different times. and with the result OF an
average of between sixteen and seventeen
lbs Of milk for "a pound oi butter. All
these parties used the common pans AMI
believe all use the prize cluru. Mr.. linz
ham said ZEE was in Michigan some time ago
and while there, about TWO months, never
tasted a bit of good butter. II was white.
bad cOl0red and poor I'D texture Inns D.
caused largely by the feed which the cows
get Nearly all thrOug. the state they Iced
ID low. swampy lands.
Mr. smith. Of New Haven. made some
spirited remarks 0n the duty oi kecprng
our boys at home and teaching them
The following answers to question We're
then given hy Nj Arnold What is the
least number of cow 90 run cheese
factory An~.-Three hundred loo tor q
butter factory. II the manuiucturer under-
stands making butter and skim-chee~e more
money can be made in that way Mix set
over night ami then SKINNED. generally
give the bes. results. A general average
Of $40 per COW is required for proper fix
ture- tor butter and cheese making
sweet cream make the best butter. hu- },
does NOT keep So We. as that made from
cream that i~ slightly ~ourel. The working
.n Of the -llt uneyen.y leave s;reak-
aui show that ,ali c,llr- the batter
" mere the milk i- churuei thc butter i-
richer l,i~ better t. put some SOUP milk
into tAe cream. SIS u Will ia@e "p inc 'a'T
existing 10 the cream iarins iAc process ''
ehurniur. have iiuui that could get
from six % ten per zen, more butter by
churnug milS than setting and churnins
cream Shallow setting - The best
The first cream make the higher e'-'rel
butter, bai Viii NOT Keep So Wei SIS where
all the cream l- ln ana tnr batter little
palcr. Mr. Ne-her.- related @ cirenm-
stance where three experiments were made,
which showed that deep setting misai he
a- good a. shallow
Mt Arno-a-lnr muA '- " Jersey Go" q
which contains large s.onules OF butter 10
the cream, would rise a- vel zoo deep pans
as in shallow
NJ. Wood 1! F1mire, Iul1 eal ten
quarts, thoroughly mixed. from quantity
OF milk. and pui 900 bucket, ana same
amount DO sna. pans THE cream DO -ni4i.
pans came after charming twenty minutes.
and ihe other required three nous lAe
latter h11 o. more '-'''' '1-n '''' o''isl
MI AFno''-l Inc genera eAe'' o' =u'
upon area" iA''''.- '''1i'-' ana '''''i' 'i'
coi'I ''ule" -i' 90 'N-1" -'s'' ''-s'1'''
decomposition ana '' 4e'I-uieu'''-' -
iar as nave Had experience 'u' u17-'
churn j. tue best uli Win tAe dorsey
cream containing large si'oule- tAat adhere
together 30 tightly the o-ei-latins chuTn
may operate "T'. cream snoa'' ''' '"ln
enough SD lnal 'Ae sloouie7 may pay il7'-
". should use aAhA'l' log ''4lflh-' Do
anything IL heedel- Inc nesl me'''a %
clean wooden tuh by Se1liin= tA' ta'
with BRINE hi'e OAK MAKES the best
tab-sprure does NOT readily impart taste
70 the butter, DHt after long standing Il
Is percepilole- SOAK hrs' IN cold prime
and then heat the brine 10 the o1ihns point
ana after leaving tins IN the tun iorty-elghi
hours il is III for use. ney i- worth
80 cents per 100 pounds, and Is 20 sour
milk As one to .wo aud one-hall He pre-
ltf4tN ~4L44iN ~+AAall-~. Nv 10 lflatf 4ut.4it@
deep
A discussion followed 90 Relation to deep or
shallow setting the majority OF the speakers
beng in favor sod shallow setting as giving
less cream hu. more bAtlnr. Nh Cheeyer
OF Massachusetts. 30 relation 90 hHtter cx-
hibited, gave tine following answers To- que--
uons breed "i cow i- Jersey manner
OF feeding. twice DAY Ine hay wa cut
before the fourth of Ja.y used fodder the
year around save ilr SIX or seven week
Set lnilk IN common pans temperature mod
crate, light not excessive Feed four quarts
OF bran and Two quarts oicotton seed daily
prefer orchard gras- ami clover To
corn fodder Cream Is sweet. skinned
IN thirty-six hours. Cnurn once a
week use the oscillating churn time -
minutes temperature between bOand O.
Have uSqi "A very LITTLE auuqftn used 10