, 1874-02-02

ma orr excellent bcot III rooctol by tho British
Govefnn'olt ..a, hoca,so Of its blaehosB" COM
"cliorry color" 30 much pri2ol In English bonf,
or provided othor wood for our barrels, tho proB-
Gmt n se probably Evng tho lean mont thfs OBJ
ntato-Ainorlchn beof was rojected by tito Gov
ofImons inspeotors, although Of good quality"
y ~ fact too, that tho American pork fur
nisl'od 70 tho british army In tho Asliantce war
Nns ,a universally complained Of as being too tat,
mate. And It is veil known TINT neither Euro
ponna nor Amorics want to cat orr piollod
rorR IL they catl obtain moatH properly day
aaitot!: Yet knowing al thie tho packers OF tho
.'f Meat nave put up ]argcr proportion Of pork
speculative domand for something that Gun DO
kopt rolling. Tho insanity OF this courso will
probably DO demonstrated before tho advont of
tlie no1t packing aoaaon. Thoso nra our re-
aays further,
1lle Germans, for many years. have been
supplying tho English markots with sa,,Aago-
n, meat N one pound thus, and ut largo price, for
pork brings IN Germany ~ to 30 cents. What
To hore buy for or ~ centa. Why should
dorn,an3 carry away TINT market when VIC Gun
supply 1t 30 mich moro chcnply l1nvo any Of
our American Germans tried tie trade 2 The
same m savoring cal, bo given to our chopped pork
that ia approved Of from Germany. Can not wo
the cllniate : Tho Germans ut homo do no,
Tho method adopted in Australia, OF putting
up cooled boef and mutton in harnietically
sealed tins, Is no now process. It Inns boen lii
vogue at loaat thirty years in ireland and Scot
land, ana lately waa introduced into tho Noyal
Viotualing- Yard, Deptford, Ms tho aoyarhmont
could not find enough to bny iii tho London mar
kot: When scientifically prepared, those moats
VIII Keep for many years III oil climates md
come cans, with tho moat ret good md palatab1o,
tho North Polo, TINT lad boon exposed to the
elomonts twenty-Hix years. ThoBo tins had been
put up w the house OF Gamble. In Cork, Ire
!and. Tho anmo kind iB now prepared for tho
or frosh beef md mutton, cooked, Thoro aavo
boon some objections raiHed to such meats by
some English people. but those are gradually
disappearing before the increasing demand for
fresh maAtn. No pork laR boon put up In this
manl'olr, except iii one instance, mud by one
doyofnmcnt bought and made one shipment OF
about II tons To the Wost African const. This
preparation of pork Inns, wo believe, never
hcen conceived Of by Cir .packerB-at least they
any reason why they should not do it. Wo be.
lieyo the matter ia easily dono. il the packers
only know the peculiar tastes and desires of En-
gllkh coalnlors. and triod to satisfy their wants.
Certainly there is no place in tho world where
pork aud Gl! the other requisites, can moro ensi.
ietlcos of shipment arc better.
Anlcrtcn, III indeed, tho country that Ia dcs-
tined to supply tho wants Of Europe for monta,
whether fresh or sailed, and We cnll do 30 moro
oheaply and better than any other, because both
OF our abundance aud ncnrnesB. Evidently En-
gland has obtainod all the live cattle the Euro
poan continent Gun al present spare. Our
statisllcs show this supply il diminishing, III ia
Also that which England and Irolund yields. The
Australians aud South Americans arc striving for
NtIT1f I'm farn l.