River Falls journal. [volume] (River Falls, Pierce County, Wis.) 1872-2019, 1874-06-09

LEMON AND ORANGE PEEL. Dry thor
oughly, pound or grind i'll a hand-mill,
sift, bottle, and cork. Excellent for
flavoring.
QUEEN or PUpDNGs. One pint of
bread crumbs, one quart sweet milk,
yolks of four eggs, piece of butter the
size of an egg. Beat to a froth with
one cup of pulverized sugar. Spread
over the pudding layer of jelly, pour
the eggs over, and brown slightly.
Serve with cold cream.
LEMON BUTTER -One pound of sugar,
five eggs, juice and grated rlnds of
three large or four small lemons (none
of the seeds), one-quarter pound fresh
butter. Put into a saucepan and boil
about ten minutes, stirring all the time,
till as thick as honey. Good for jelly
cakes. tarts, and cheese cakes. Keeps
well, if dry and cool.
SPANISH PURSUIT. into saucepan
teacupfui OF water, teaspoonful of
powdered sugar, half teaspoonful of
salt, and two ounces of butter. While
boiling add sufficient flour for it to
leave the saucepan; stir in one by one
the yolks of four eggs, drop a teaspoon
full at time into boiling lard, fry them
light brown, and pour white wine and
melted butter over them.
BosToN BRowN BREAD.-Take equal
quantities of Indian mealand rye flour.
Stir in enough lukewarm milk to form
a dough little softer than for wheat
bread. Add half pint of good yeast
and half tea cup of molasses for a
ten-quart pan loaf. When it has risen
bake it well i'll moderate oven.
FRoTHED ORANGE CREAM Make a
pint of cream quite sweet /; place i on
/ the fire and let it boil. Put the juice
of a large orange into deep, small
glass, having previously stepped bit OF
orange peel in it for short time. When
the cream is almost cold, pour it in 6
small stream upon the orange juice,
holding the dish singh up as possible
APPLE BREAD.-Weigh one pound OF
fresh, juicy apples; peel, core and stew
4 them TO pulp, being careful to use q
porcelain kettle or stone jar placed in
side kettle of boiling water mix the
/ pulp with two pounds of the best flour
| put in the same quantity of yeast you
would use for common bread and ms
much water as will make it fine,
smooth dough; put it into a pan and
4 place il in warm place to rise, and let
I il remain for twelve hours at least.
Form it into rather long shaped loaves,
and bake in a quick oven.
ANGST soft, comfortable, and whole
some filling for beds or for mattresses
can he procured in most country places
4 by getting a farmer 10 allow oat chat
to he saved. 1t is soft, light, and
elastic, and very sweet. The cost Is
very little, only the labor paid TO the
/ farmer for the men saving and sitting
+ il. As oat chat is rarely used for cat
4 tie food, il is easily obtainable. tits 50
very light that a slighter kind of bed
tick than il necessary for other Kinds
of filling is quite sufficient for oat
chat. Another Advantages that 1t can
be changed every year so little cost
that II is within the reach of any one.
For children's beds it is perfectly sat
isfactory. II is emily necessary to Keep
a sack OF two stuffed full of oat chan IN
a dry place, and then new and fresh
filling is at hand TO make a sweet bed,
whatever accident may have befallen
the cot mattress.
WHEN people feel the need Of an
acid, ii they would let vinegar alone,
and use lemons or apples, they
would feet as well satisfied, and receive
no injury. A suggestion may not come
amiss as to good plan, when lemons
are cheap in the market, 10 make good
lemon syrup. Press your hand on the
lemon. and roll il back and forti
briskly on the table to make il squeeze
more easily; then press the juice int
bowl or tumbler-neyer into a tin
! strain ont all the seeds, as they give
, bad taste. Remove all the pulp from
, the pecls. and boil in water-a pint 10
dozen pulps-to extract the acid. !
! few minutes boiling is enough; thei