Delaware Republican. (Wilmington, Del.) 1843-1874, 1874-03-26

does on all dry wood, by swelling II up and
shutting all these seams with the milk In them.
The next day The PARTICLES Of milk are there,
out OF the reach OF the neatest housekeeper,
and The pals sro sgain put In the sun 10 dry
The shrinking process IS repeated, and the milk
Is exposed 10 the same condition Of the sanplel
just spoken OF, which In seven hours was rot
ten. The next time Ill used 1t imparis taiut,
ierment like yeast, which will under favora-
BILE circumstances, destroy the whole mass
Use tin for all milk vessels, and have as few
seams aud sharp angles in them as possible.
There are other kinds Of taints. Cow stable
taints are the most inexcusatle Of an He had
been called inSlo see some cheese, al a store In
his village. The grocer said he had bought
some cheese Of one Of Mi. liz neighbors, which
did not quite suit his customers, and he wanted
to know what was the matter with them" I
looked at the cheese" said Mr.. l.. "rubbed a
little between my fingers, smet of IL, tasted II,
and told the grocer 10 let me go--I did not
want 10 say anything about II. But said the
| man, I'VE want you TO tell us what ails this
cheese. 1t cuts well, and feels well, but there
Is something peculiar about it, 'Well,' said I,
'ifI must tell you Mr.. did not POT In
| quite enough milk, with his own measure To
| make good cheese Of H." '.i.7 %
There are other taints. There ar. cheese
| factories in my own state that can never make
| good cheese till the factories are moved from
under them. From soil saturated with putru-
| flying milk, faint atoms will rise by the hun
dreds OF millions. Taints work like yeast
they leaven the whole mass. The eud In but
ter, Is rancidity; in cheese, rottenness.
The lecturer spoke In the seyerest terms OF
those men who, worse than Herod OF old, are
destroying the lives Of the oh ildi en- Of our land
by selling aduterated milk aud was not less
| severe on those mothers who cast their infants
from them, to be fed on unnatural food, while
they take TO themselves pets in the shape Of a
1 Ia p.,aIl haY .l..Is 4
milk fed TO the pups, and then compel the men
who sold the milk TO eat the pups.
MIX, he thought, ought not TO be cooled
very rapidly, and should be stirred while cool
ing, to remove the animal odor. He was not
qilite satished as to the comparative advantages
OF deep or shallow setting. Thought II the
| temperature could be controlled perteaily. deem
setting would be preferable. The best cream,
would come from deep setting, when everything
else was favorable.
The discussion that followed the lecture was
quite animated.
| Mr.. Hubbard said he did not allow the use
OF wooden shoppers tor milk cans, at his factory
anu objected TO the use Of wooden pals fol
milk.
Mr.. Rowel, milk contractor from Boston
said he was convinced now, more than ever
that most farmers know comparatively nothing
about milk. The milk contractor must he i
Judge Of milk. Farmers will not take proper
care, and the hired men are very careless abou
H. II farmers would realize better prices fol
their milk, they must see to ii that il enters III,
market sweet and clean, and free from all seed
Of putrefaction.
In answer to question, Mr. Lewis said cab
base and tuInips, cooked in the same room
WIN milk or butter, would impart disagreed
pie taste to them, and he thought it might vet
be possible TO give butter summer smell and
nAvor by supplying sweet doors TO the mill
room IN winter. Thought It safer to feed tur
nips and cabbage to cows Just after mliklni
that al any other time.
Mt: Root, of Barre, said that farmers in hi
neighborhood fed tirnips to their cows lust al
Ter milking, aud perceived no injurious effect
from them. II bad milk was brought 10 hi
4 factory, he sent ii back, and the farmers ha,
learned that lie WAS doing them Kindness a
> hey obtained better price than II he shout
! occasionally allow a bad cheese to 90 on III
market He often finds it difficult to max
tanners believe their milk Is not good. II
uses lime aud hot water for killing the farmep
Ing particles III the seams and corners. ,
. | cans.