The St. Cloud journal. [volume] (St. Cloud, Minn.) 1866-1876, 1874-04-09

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70 RSsse glSss.ay t06a<--
When god coffee ID IS Or 20 cents .
pound, It takes away remorss Of con.
science for usiug It, somewhat, to paroh
barley . nice brown and mix it half aud
hall With tho genuine article. 1t
makes . vsrylpod sqbathutss and you,
know Will ysA~sks dtiaki. The
barley should b nicely Drowned; and
when just warm an egg should be
stirred in il, then sst BY tho fire to dry
and ground % wanted. hspFsd II
this WY il settles % we'll u my todss.
Rasd Soop.-It ID IN easy matter
for Ao,ssksspsss, when making up their
soap i. u spring, . max. som. hard
soap No: and i i very convenient as
we'll y seoaonieal. I s.nd my Wy Of
delight Take four pals O, soap in
hrgs kettle, stir 10 two quarts Of salt,
and 1T i seaad ever night, than put .
azs ssaee ~, kssslsa md sinnsr it half
~ hsss, asatlsavs il until the aext
dsy.s Tha cop will thea b. in . thick
sessksa he tspsndtths 10y a.tAs bo<-
tsasa'R2oss ~. sssP, empty the kst.
IL, saa ahss rstssa yeas.sssp asd put
in ss>sie1sk 4luS Il 'ssis, s'psil 81 sofs4
wasss; SasRPsp.stta i raia Of <~tAk lys
hs1stati1SsA; bol'tsisa Hall IN hour,
,Astf isksSit 70 nAtdsass- ,ss,s:; The
object II the last boiling il to olssnss
sad vhissa the soap. 1t can be out
ieas ~ asadilsahele shape - i, i =;
1W6aSs f4ea 'tssassp-'s. The'piseea,]
slssDlitsshlsSa s.toSrasfsr 1 k1deys|
- dsy; md the lessar iii: skspt Ne
betsse il u. -i~TA)sis aitsr SS sSea ahss
ths soomoa yellow b. sop and il has
ths sseoansnd, 1aieA III sssps ass. 10,
Asvs, that ~ knew vhett T. i n,da Of. !
sG1ss~isg HUI ~ Cseom.-A ques.
don WhisAeiGa afisa- asksA =k.wtfh: ~
gard to .skiag butter by ehuInihg Tie
milk tijlSSd II III oiei ID alone. ,.sl y ssa
.zp..i.4sT kia jiEa L .:sskk.aid thsniili
1.ss d,.wa irsu' tay NV asxti kSs i 10 hlflss,
81 least one third Of the milkse |
therefore, sAsidiiishs ttah iiis milk ID only
tine md lebor lot. Ny plan hss been
y tske from the COW such . portion 81
shs 6rss milk - b.s.AAAfy for family
uss, shurniog tho remainder. Until
The past season, my family requiring
xEoas deal of milk and buffers l., have
never hsd ~ eppnsa.isJs Of tssiss.I
he abilities Of : siDgl. COW but since
Let Nay l have kept bat one COW. I
followed tho above plan With tho milk,
shsRning each alsernate day; and d.
though I bad neither" cellar 1hof milk
house, have made SO possd.Sf bitrl
ose. The ehurning wss done early in
~ nosaine, thu. securing the .dvas.
t.g>Bivssby tSs sosl Of thsSucsniny
aiR, aud the butter came from the ohurns
soliassa 'sady .fss psekiss, with enl1
he did OF liit's cold wafer from he
we'll Soma Pssiafs ehusnisge svss3
nosetnt;s hk1ssssss1lI; III INK iknsse, eas.,
lily sspasd ilAoiia-- III butter, -:e,looss.,|
qusatlI, sshs hbos lea; bat .fte1:ysass
Of supple experience, 6od that milk,
although sufficiently Gour, if ~shafned
whom too fresh, yielda Duttsr that. is
sweet aud good, but not solid 40 when
LEFT . lo.ger period for tie v.tsr to be.
gin 70 sspsrass from the milk, This Of
course refers To- ssasuer months as
TO winter, I follow about the same rule,
With my asighboss-ehurning when
The milk NJ 10 readiness, which de
ponds on the weather and tho surround.
ings.