Vermont farmer. [volume] (Newport, Orleans County, Vt.) 1870-1877, 1874-01-09
BOsfom KitcMeu .uarEet.

n'O" cue bOSi0H OO"H~'
MONDAY, Jan. 5.
Fresh MeatS-Not more than one-half the
usual supply; demand very light. Sirloin
rib roasts 10 to csc; chuck ribs 10 to Ice per
ID. Corned beet 7 to l2c. Tripe lee. Beef
liver 8 to l0c. Mutton legs Is to coo; fore
quarters lo1c; hind quarters Is to l6sc;
loins 10 to zoe per lib. Veal shoulders l24 to
lac Breast neck l24 to l4c; loins l6s to 20c;
legs 90 to 25c steak 40c. Calves heads SOC
each. Spring lamb, fore quarter l24c; hind
Pork, &c-Pork ut unchanged prices. We
quote: Choice strips of salt pork 10 to lie.
Whole hams lie per Id; sugar cured hams
lS to zoe. Ham Bolognas lic. Corned
Shoulders 8 to &c. Briskets loo per lb. Smok-
ed shoulders DC. Smoked Ribs Sc. Smoked
beef 90 TO csc. Fresh ribs lie; salt ribs SC.
Hooks .. to &c per lb. Pigs harslets Sc
Bologna sausages l2c. Lard in pail or tub
10 to l3c; leaf lard loo. Pigs feet lOc per
Id; keg S2,25 each. Beef tongues lsc; salt
petre tongues lie per ID. Triple Ice. English
spice bacon zoe per ID.
Poultry, Game, Foul, 6c.-Turkoys Is to
zoe per h. Fresh killed spring chickens Is
to 20c. Fowl 10 to lie. Common country
geese l2A to l5c. Quails 50 to $50 per doz.
Young green geese 20 to SOC per ID. Mon
grel ducks $3.50 to 5 per pair; black ducks
81 10 Les per pair; canvas back ducks to
3 per par; red head ducks $50 to $50 per
pair; Widgeons l per pair. Smoked beef
tongues $l.25 each. Young dressed pigs LES
TO $50 each.
Daiyy-Another advance on eggs Cheese
steady. Butter at firm prices. Best packa-
ges Of lump. butter so to Coo per lb; second
grade 40 to 4sc; best tub butter SO to 45c
second grade % to SOC. Cheese-FactOry 10
to l8c per Id; sage cheese Is to zoe. Pine
apple cheese $3.50 to 100 each; Dutch
cheese 1875 each. Eggs, including Eastern
and Northern, 35 to $50 per doz.
Fresh Frstits and Vegetables.-Onions and
tturnips have advanced Shaker apple sauce
SOC per bucket. Locks l0c per bunch. Gel
cry 90 to 25c per T0ot. Delaware grapes l6sc
per Id; Hamburg grapes 81 Malaga grapes
35c. Pears 10 to zoe per quart. Horse rad
ish l24c per bottle. Cranberries l5c pei
quart. Marrow squash to SC per Id; Hub
bard squash Sc; crookneck squash Sc. Po-
tatOes soc per peck; sweet potatoes 7 to Sc
per lb. Apples Qncluding fancy eatingl zoe
to $l.25 per peck. Tomatoes in cans 1880
per doz. Lemons so to 75c per doz; Oranges
SO to 75c. Pickles 60 to Zoe per gal Picked
lines SOC per gal Onions 75c per peck
Cabbages to l5c each. White flat turnips
35c per peck Icarrots l0o; Beets 80 to 4Oc
Lettuce l0c per head Cider SOC per gal.
Honey in the comb 40 to SOC per Id. Pop
ping corn Sc per Id. Cocoanuts 10 to lsc
each. Chestnuts 25c per quart.
Fresh Fash, 6c-Halibut very scarce.
White fish l6sc per lib. Fresh heIrings 20C
per doz. Lake trout SOC per Id; Smolts Il
to coo; blue fish 10 to l24c bass 20 to csc
fresh water perch zoe; tantog l51c; soup Sc
frozen salmon 40 to 45c; pickerel l94 TO l5c
No l mackerel IS per kit. Founders to 81
per Id; cells 10 to loo; Holsters loo; cod &c
paddock &c; halibut l0s cusk &c; salt hall
but fins l21c. Fresh cod tongues l5c per Id
CLAIMS, solid, ESQ per quart. Oyster SIS
per gal Smoked and picked herring 25 to
to SOC per dOz. Smoked salmon 25c per lb
smoked halibut l6sc; salt Goldfish &c. Seal
Tops l0c per quart.