The Bolivar bulletin. [volume] (Bolivar, Hardeman County, Tenn.) 1865-1888, 1874-01-16

with gay beads, and now form the bas-
ket to fancy.
GOLDEN PUDDING. Six ounces bread
crumbs, two ounces -four, one-quarter
pound suet, one-quarter pound of or
ange msrmalade, one-quarter pound
sugar, three eggs, with sufficient milk
to mix; boil for two houts.
PosY's PUpD1Na.-One-half pound of
Hour, one-half pint of molasses, one
haif pound suet, the rind and juice of
one large lemon, a little citron finely
minced, two eggs, with sufficient milk
to mix thoroughly; boil three hours.
CHEAP SPoNaR- CAKE PUDDING.
three small sponge-cakes in little milk.
an mix them with the juice and grated
rind of a lemon, piece of butter. a
very little loaf sugar and one egg. Beat
altogether, and bake half an hour in
quick oven.
Cup PUDDNe.-Beat two eggs, strain
them mix two ounces of -four very
smoothly with half a pint of milk. a
dessert spoonful of sugar, and CRATE of
nutmeg. Fill well -buttered cups three
parts full; bake about half an hour.
Very good for delicate people.
BAKED LEMON PUDDING. the
yolks OF four eggs to froth; mix with
them four ounces of pounded sugar and
quarter of pound of warmed butter
stir veil, and add grated rind and Juice
of one lemon; line a dish with puff
paste, put in the mixture, and bake for
forty minutes.
RANCID BUTTER. Butter is COMPOSED
OF fat and little albumen. When the
temperature is raised the aIbumen acts
as ferment, and decomposes the fat.
converting it into acid-butyric. This
IS soluble in water. No matter how
rancid your butter is, it may be made
perfectly sweet by washing.
BARLEY SUGAR. Dissolve one and
half pounds of loaf sugar in half pint
OF water, with the white of half an
egg; when it is at candy height add
teacupful of strained lemon Juice, and
boil it quickly till it RECEIVERS its former
state; pour it over marble slab, and
when it becomes stiff, cut it in strips
and twist it.
SPLENDID SPONGE CAKE.-Weigh
eleven eggs, and allow the weight in
fine white sugar, and the weight of
eight eggs in lightly sifted flour, the
half of lemon juice, or one table
spoonful of vinegar. Mix yolks and
sugar, beat lightly, and add alternately
whites of eggs and -four then stir but
lightly, and bake slowly.
DRIED FRUIT MELANaE.-Boil the
fruit until perfectly soft; beat the
whites of four eggs with pounded su-
gar till smooth like icing season the
fruit with spices and sugar put in q
baking dish. Spread the eggs smoothly
over it, and bake till a light brown.
Serve with cream. Green apples pre-
pared In this way are still nicer.
RICH WEDDING-CAKE.-Five pounds
finest flour, three pounds good butter,
five pounds currants, two pounds sifted
loaf sugar, two nutmegs, one quarter
ounce mace, one quarter ounce of
cloves, sixteen eggs, one pound sweet
almonds, one-haf pound candied cit
ron, one-half pound orange and lemon
peel, half pint of rich raspberry syrup.
Bake five hours in slow oven.
GARD RECEIvER.-No. 2. From the
card board in any fanciful shape and
with a brush spread thick paste al
gum arabic over the receiver, and sprin-
kle rice thickly over it and leave it tc
dry. In the meantime put parcel ot
red sealing-wax in alcohol, to dissolve,
which will take twenty-four hours, ther
put this solution smoothly over the re-
ceiver and the rice on it, and it will be-
a good imitation of coral.
FRIzzLED BEEF.-Shred some dried
beef, parboil it until it is sufficiently
freshened, drain off the water, and ado
enough boiling water to cover it. Rul
equal quantities of butter and -four to
gether until smooth, then add th,
beef. Beat up three eggs, yolks ant
whites together, stir these in with lit
tie pepper couple of minutes befor,
taking from the fire; this is to be served
up hot.
NANTUCKET CoDFIsH.-Cut the thicl
part out of firm, white, dried Goldfish
and soak it over night, then cut it int,
very small pieces, and parboil for few
minutes, changing the water until tn
fish remains but slightly sailed. Drail
off the water, leaving the fish in TIN
saucepan. Pour over it a little NOR
milk than will cover it; when it become
heated, add a little butter and pepper
thicken with -four stirred smooth il
milk. Stir constantly for few min
utes.
FRENCH PANCAKES eggs, tw,
ounces butter, two ounces sifted sugar
two ounces flour, half pint of new milk
Beat the eggs thoroughly, and put then
into basin with the butter, which
should be beaten to cream stir in tn
sugar and flour, and when these ingre
dents are well mixed, add the milk
keep stirring and beating the mixtur
for few minutes; put on butteret
plates, and bake in a quick oven TO
twenty minutes. Serve with cut lem