Perrysburg journal. (Perrysburg, Wood Co., O. [Ohio]) 186?-1965, 1874-06-19
USEFUL AND SUGGESTIVE.


JRRsRY WAFFIBss-Two pounds of
-four, one quart Of milk, four eggs, well
beaten, and two ounces of melted butter.
Beat the eggs, stir In the milk and butter I:
then add the -four. Beat the butter till
smooth, and add yeast enough tO make it
rise. 4. f.-sa- tstl ns
ITALIAN BEEFsTEAK-Score a steak
transversely with sharp knife, cutting II
through. Lay II in stew.pan with a
small piece OF butter; season with pepper
and salt and an onion chopped fine. Let
it cook then three.quarters Of an hour In
its own gravy, and serve hot
WoRoEsTERsHIBE SAUCE.--A CORE
spondent of the London Garden gives a
recipe for this popular sauce. He says:
81 do not offer 1t as Lea & Perrin's, but
| do say that it is equal II not superior, to
1t In my opinion Il is not recipe
copied out of a book, but one l have
known a long time: Half a pound shall
lots; one ounce pimento, powdered; one
half ounce mace, powdered; one.fourth
ounce cayenne; half nutmeg, powdered; /;
one-fourth pound anchovy fish; one ounce
salt; three pints vinegar; six ounces soy.
Chop or bruise the shallots, beat up the
anchovy fish, mix all together, let it stand
for month or so, and lastly strain
through coarse sieve"
STRAwBERRY.PU PUDDrNa SAucE.--Take
small fruit or bruised fruit, or any that is
left from the table, or any that will not
keep well until you wish TO use 1t, place
in closely-covered porcelain.lined sauce
pan on the stove, with barely water
enough TO cover the fruit, and stew gently
for three minutes after 1t begins to boil.
hn tratf Il. 1..N1. Al. n.
hair-sieve, sweeten the Juice to the taste,
return to the fire and scald the sugar in
and, If desired, thicken with very little
corn starch or arrowroot, not more than
one teaspoonful TO q quart of the Juice.
If this juice makes the sauce stronger
than you need, reduce 1t with water. Use
it for boiled rice, corn starch, boiled fruit
puddings, or any other pudding with
which it harmonizes.
In one of his Boston lectures DR..
Brown-Sequard gave the following sim
pie means for checking coughing, sneez-
ing, etc.: "Coughing can be stopped by
pressing on the nerves of the lip in the
neighbOrhood of the nose. A pressure
there may prevent cough when it is be-
ginning. Sneezing may be stopped by
the same mechanism. Pressing also in
the neighborhood of the enr may stop
coughing. 1t Is 80, also, of ofhiccough, but
much less so than for sneezing or cough.
ing. Pressing very hard on the top of
the mouth, inside, is also means of
stopping coughing. And l may say that
the will has immense power there. There
was French surgeon who used to say,
whenever he entered the wards of his hos
pital, 'The first patient who coughs here
will be deprived of food today 1t was
exceedingly rare that patient coughed
then"
"DAIsY EYEBRIeHT," in the Country
Gentleman, gives the following directions
for canning strawberries and making
strawberry jelly: AT the commencement
OF the strawberry season make two or
three quarts of white sugar into a thick
sirup by dissolving il in hot water, two
cotfeecupfuls to a quart. Boil and skim
this and put into a jug or bottles for
future use. Put your ripe, fresh straw.
berries into glass cans and fill up with
cold sirup nearly 10 the brim, as the
strawberries shrink somewhat. Place in
a kettle of cold water, putting the lids
on the tops of the cans first, but not
screwing them down. Let them come to
a boil slowly; boil for five minutes; then
screw down the covers tightly, and set
away In dark, cool place.
WHAT Is IN THE BEDROOM. i'm.
portance of ventilating bedrooms is a
fact in which everybody is vitality inter-
ested, and which few properly appre-
ciate. If two men are to occupy bed
room during night let them step upon
weighing-scales as they retire and then
again in the morning, and they will find
that their actual weight is at least
pound less in the morning Frequently
there will be loss of one or two pounds,
and the average loss throughout the year
will be more than one pound; that is,
pound of matter, which has gone off
from their bodies, from the lungs partly
and partly through the pores of the skin.
The escaped material is carbonic acid
and decayed animal matter, or poisonous
exhalations.