The Richmond palladium. [volume] (Richmond, Ind.) 1855-1875, 1874-11-25
Useful Recipes.

Brown Bread.-One pint of Indian
meal, half a pint of rye meal, one pint
of sweet milk, one even teaspoonful
of soda, one small half cup Of molass-
es, one teaspoonful of salt; dissolve
the soda in the molasses; boil four
hours.
Graham Gems.-Two eggs well beat
en-, two cups of milk. two cups of Gra-
ham -four, one tablespoonful ofsugar,
salt; heat the dish very hot and but
ter it we'll; add the mixture and bake
in quick oven.
Apple Pudding-Six large apples,
half pound of butter, six eggs, half a
pound of sugar. one lemon, FIVE crack
ers pounded. Stew and strain the ap-
pies when they are hot, add the but
ter which has been beaten with the
sugar, add the peel and juice of the
lemon. Butter the dish in which the
pudding is to be served, strew in
cracker and apple alternately, and
bake.
Mince Meat-Four pounds of boil
ed and chopped meat, eight pounds of
| chopped apples, two pounds of chop
ped suet, three pounds Of raisens, four
pounds of sugar, three ounces of
| cloves, three ounces of cassia, four
nutmegs, one pint of molasses, two
pints of cider, one and half pints of
brandy, salt
Buckwheat Cakes.-One quart of
buckwheat, one tablespoonful of yeast,
salt, and cold water. Put the salt i'll
the yeast. Pour the yeast on the
buckwheat Add enough cold water
to make a thin batter. Let it rise
over night, and bake on griddle in
the morning.
Chocolate Pudding, with Sauce
Half cake common chocolate grated
vanilla to flavor, half pint of soda
cracker crumbs, butter the size of an
egg, half pint of boiled milk, the
whites of six eggs, half a cup of sugar
salt, boil for an hour. Sauce The
yolks of six eggs, one tumbler Of sher.
ry wine, half a large cup of sugar
Beat the yolks very light, put the su.
gar in the wine, and heat, and wher
very hot add the yolks. Stir quickly
one way until it thickens to a very
rich cream. To be eaten cold.
| Cold-slaw.-Yolks of two eggs; /
tablespoonful ot cream; small tea
spoonful of mustard; little salt; two
tablespoonsful of vinegar. If cream
is not used, put in a small lump O
butter rubbed in little -four. Gu
the cabbage very fine; heat the mix
ture; aud pour it on hot.
Brown Ben.-Peel, core, and quar-
ter good tart apples. Half fll pip
kin or stone jar with them, and nearl.
fill the apples with water. Then fiji
up the jar with the crusts and crumbs
of the rye and Indian loaf; cover clos
and stew gently until apples and crust
are all tender; then mix intimatel,
and serve warm as side dish.
To Restore Painting Persons.-It i
altogether wrong to hold up faintin
person and especially to keep the hea'
erect Painting is caused by wan
of blood in the brain, the heart failin
to act with sufficient force to send tn
blood against the laws of gravitation
If then, you place a person sitting
whose heart has nearly ceased to beat
his brain will fail to receive blood; i
you lay him down with his head lowe
than the heart, blood will run into tn
brain by the mere force of gravity
and in fainting, in sufficient quantity
generally, to restore consciousness.
To Keep Butter for Winter.-Mak
the butter into small balls, or rolls
desired Wrap each one in a piece G
cotton cloth to keep it from the dus
pack them closely in jar or firkir
put plate on the top, and cover tn
whole with good strong brine. Th
brine must be boiled and strained an
stand until it is perfectly cold befor
it is poured over the butter. This
some trouble in the beginning, but
person will appreciate it when the
come to use it. 1t is all ready for tf
table in nice shape, at moments NJ
tice, and the last pot will be as fres
and sweet as the first, because it cal
not come in contact with the air
kept covered with brine.