The Superior times. [volume] (Superior, Wis.) 1870-1912, 1874-08-15
| sciul Recipes.

JU1IBLEs.-One pound sugar, | pound
Of butter, l ! pounds of flour, four eggs.
Bake in rolls with sugar on the top.
KISSES. whites of four eggs,
half a pound of sugar, lemon or rose
water to flavor Beat The eggs a long
time; drop them on paper.
SPONGE CAKE. -One-quarter pound
OF flour, ! pound of sugar, eggs sepa-
rately beaten, little cream tartar and
the Juice of a lemon.
JELLY CAKE-One cup of sugar, l
cup of flour, eggs, l tablespoonful OF
sour cream, l teaspoonful soda, OF
cream tartar. Bake in thin layers.
To REMOVE WARTS FROM A Cows
TEAT.-Grease them twice day after
milking, with hogs lard, that is as
salty as salt will make it. This will re
move the warts and do no harm what
ever.
ToMATo SoUP.-Take six large toma-
toes, boil in one pint of water until
done then take them off the stove and
stir IN one teaspoon of saleratUs. Then
add one quart of milk, and season with
plenty of butter, pepper and salt Let
all come to boil, when it is ready for
use.
To REMOVE THE IRON TASTE FROM
New KETTLES handful of hay
in them, and repeat the process if
necessary, Hay wateris great sweet
ener of tin, wooden and iron ware. In
Irish dairies everything used for milk
is scalded with haywater.
To MEND AND CLEAN KID GLOVES. -
Turn them on the wrong side and sew
them over and over in the ordinary
way. They viii last longer and look
better than il mended on the right
side. Turn them back again, and go
over them with clean towel dipped in
skim milk. wearing them during the
process until they are quite dry.
REMEDY FOR CUTS AND ABRATIoNs OF
THE SKIN.-Take live coal, pulverize
it. apply to the wound, and cover the
whole with a rag. The charcoal alb
serbs all the secretions, and IS antisep-
tic. Quinine in powder may be used
instead as it possesses most of the
virtues of pulverized charcoal, and is
besides a stringent and tonic, and gives
Il white scab instead of a black one.
ALMOND CAKE.-Half cup butter l J
cups pulverized sugar; half cup sweet
milk: the whites of 4 eggs 2 cups
-four: , teaspoons of baking powder.
/ Take the whites of / eggs for the icing
| / pound of almonds, weighed III the
shell, blanched. The cake to be made
| in two shallow pans, and cut III two
put on layer of icing, then layer o.
almonds, another of icing, then the cake
RUSSIAN PICKLE-Th piquantp pickle
is thus prepared: Take seed cucum
beers yellow on the vine). eut In hall
lencthwise, rinse, and scoop out the
seeds, Divide them in the middle anC
put in strong salt and water, to remain
from four to nine days, as convenient
I Take out. drain and wipe them. Ihe1
scaId in sufficient vinegar to cove,
them. Drop in a small bit OF alum thu
size of a cherry to each gallon of vine
gar and let it boil well. Stuff the Gu
cumbers with one quart of small onions
half pint of garlic, one pint OF mus
tard seed mixed white and Black, half 6
pound of horse-radish, quarter OF
hound of black pepper, three ounces o
cloves. three ounces of allsplce, and
! lastly. two nutmegs pounded. lie NJ
each cucumber neatly with tw1ne string
and add to a large three-gallon Jar 1ui
three mounds of English Island sugar
that is TO say, the very best quality o
brown.