The Jasper weekly courier., 1874-01-30
THINGS WORTH REMEMBERING.

Quick Pudding egg; cup Of su-
gar: I tablespoonful of melted butter, l
cup OF sweet milk: I a teasp0oninl of soda ;
3 cups Of hour. Bake half an hour or
more. Eat with sweet sauce.
Sheep should have dry quarters. Dry
cold j. better for them Than warm. Wet
weather. Avoid close. damp, ill-yentiaicd
Easements: also b. careful not 10 use 80
much straw for bedding ia the sheds and
wards that the manure will ferment under
the sheep. Nothing can be worse.
Lemon Cheese.--Dissolye an ounoe of
gelatin in pint Of water for an hour, adj
4 ounces sugar. the rind and iuice Of a
large lemon. and simmer over the fire till
the gelatin j. entirely dissolved: strain.
and. when nearly cold. beat into il the
white of an egg thoroughly beaten. Wet
the mOlds with water and put il ia them
When turned out il will look like snow.
Thi. l. a grateful dish 10 inyalids.
When about 10 lay down grApeyines.
where the soil j. sandy or a sandy l0am.
all that j. necessary j. 10 lay the vine along
the ground. after properly pruning II for
the succeeding seasons fruiung. and
cover lightly with soil III the covering
be not entirely perfect. the danger. even
from our seyercSt winters. J. but slight
The more heavy the soil the less should
DE the covering; the soil should be fine.
On stiff clay il j. more difficult. sinc..
when wet. il sticks 10 the wood and some
times DESTROYS the inner bark 10 such
degree a. 10 seriously injure the wood. II il
do not Kill ii entirely.
Chicken Jelly.-Takea large chicken.
cut il into small pieces: bruise the bones
and sci the whole into stone jar. with
cover that will make il water-iight. Put
the jar in a kettle of boiling wafer. and
keep il boiling for three hours. Strain of
the liquid. and season il lightly with salt
pepper. and mace. OF with loaf sugar AMI
lemon juice. according 10 the taste of the
person for whom il j. intended. Return
the chicken fragments 10 the jar. and set
again in a kettle of boiling water. You
will find that You can collect nearly a.
much Jelly by the second boiling This
Jelly can be made from an old fowl
With all other grains than corn "A
change of seed now and then j. considered
advisable. Potatoes are especially inn
proved by change procured from a diff
fcrent locality and >0il. But corn has nor
generally been found To deferiorssfc bv
long planting: on the other hand Their.
are many farmers who are now planting
seed produced from the corn their fathers
planted generation ago. Running out
OF the corn j. more likely 10 be the result
of impoverished sOIl. and the best method
OF Improvement would probably be a crop
ofclo,cr upon the land To b. plowel under. 1
or some other substantial fertilizer.
To make a Shoe-h2g.-Take stripof
cloth. say q yard and halt long. and 4
about inches wide. sew a row Of pockets 4
on the whole length: ! make them about 4
square. Tack the strip up in some oui-Of- 4
the-way place say inside Of a closet door. 4
Put in plenty OF iack~ Then have the 4
upper pocket for your dainty slippers. the
next for your sandals. and 20 On. always 4
keeping each pair In IL own pocket By \
this means you can g-t any pair that You
want in the dark If YOU never establish
ed the plan IN your household of = a place
for everything and everything IN it,
place" turn over new leaf and 10 il i'm
mediatcly.
Dyspepsia l. quite common among
farmers. and cannot ~ dnc % anv lack
of exercise. II j. rather duo ~ too much
exercise III the wrong time. BY this We
mean that the farmer. when he comes IN
after a hard day'> work. with strong au-
petite. eats a very hearty meal. jumps az
from the table and riI>hcs directly of 10
hi> work again when be- should have
rest Of half or thrcc-quarters of an hour
al least after such meal before attempt
lllE dilN NEAN A'AAaf AAi- VIII. ia
nine cases out 81 ten. we believe. prevent
this disease among the farmers who are
careful 10 eat only wholesome food. and
that which j. properly cooked.
--tierman Washing r luid.-Dr. Qucsr-
vile. in the Monifeisr >cisafifgse. describes
a mode of washing which has been widely
adopted in Germany and Belgium. The
operation consists in dissoving two
pounds of soap ia about three gallons Of
water a. hot a. the handca bear. and add
ing 10 this one tablespoonful Of turpentine
and three of liquid ammonia: the mixture
must then be stirred. and the linen steepcd
In IL for two or three hours. taking care 10
cover up the vessel containing them n
nearly Theoretically a possible. The
clothes are afterwards washed out and
rinSed in the usual way. The soap and
water may De heated and lsed second
time. but in that cas-, half a ieslspOOnfll Of
turpentine and a tablespoonful oi ammonia
must be added. The process j. said to
cause great economy of time. labor and
fuel. The linen scarcely suffers AT all. n
there Is little Necessity for rubbing. and is
cleanliness and color are perfect. The am
monia and turpeniine. although their de-
structiye action j. great. have no injurious
effect upon the linen; and while the for
mcr evaporatcs Immediately. the smell Of
the latter Is said 10 disappear entirely du-
rnw The process of driving tin. clothes