The Tipton advertiser. [volume] (Tipton, Cedar Co., Iowa) 1856-1962, 1874-02-26

. 4 S1F1k.x -
ACKNOWLEDGEMENTS which
! Alas No. lssk, flk, recently, Dr..
- = oenas, ~ Elgin. delivered IN In
oegunelne eddsssASp which ~ said that
lAsss 49, = mech batter IN vatus =
= G1d1h - pr1b ~ @ssS :,
~ - - esnS Aeassy stSeSss6
ssonlsp = - ahen - slE1nuen. Nat
- e11al6g . 6assss had absorbed
- 49, u 1brmer conventions. The
1c1Glssap u the pgicAefa b0tisej4hi.-
ssaAssA No. ~ Mtaht Sahs
1lvsssity ID qualify which u sstoaish-
~ = stsv - ths similarity Of mate
sial fts1 which u 10 made. The pfics.
QQllh loo eoann>o estvs@otp
49,, Show x6t6h cisss Of psoducsfs
- - Fsuaedsof err and Kill. Bot.
tsrsmSksss outhe old-time system will
uotonooo1s 10 BE- Instructed to their
savsntags 10 the improved methods;
H. 1ous thereby. Ia capital and labor,
'tsss great I'D n shsrt tlme if vsnld
-6hoont o sno1gh 10 pay The national
dsb& IT, eouplaiutef railway extor-
H. eonld - largely met ty the farmer
a Gf1giag bis dairy products up to .
stasdasd that viii Insure them the
highest price. The quality and prizes
nlehsqehase Improved largely rince
Ne tnt1s1Ustisn Of the factory system.
Notwithstanding the enormous guam
tity produced, the markets Of the coun-
~ hsvs sewer been % barren q
chssss - ct the present time, and the
peics Of both buttsr and cheese Of dne
q9aaesy 4 hls hss 10 pr0psstion TO cuse
e psodaattos than any other agricul.
tssal pssdses. The factory systen hs
revolutionized the art Of cheese and
butler making. Il now requires less
ebsf % nlak Ibrty cent then twenty
On buttse. The basis Of success IL In
tie selection Of cows some being adapt
- - cheese and others to butter mak-
ing. The microscopss viii eletsrmias
ths difference. The Jersey bfssd
stands the highest for butter, the Ayr
phlss next. then Devious, and lastly the
native stock. which Is better adapted
q cheese then the butter makers. II
ieba>Df notsp mis- these breeds On ~
esuse ~ the 1sves1sy asd seeosife pro
prise9ss Of the milk. preventing Its
kindly ASSIMILATION In the process Of
converting Il Into butter. and resulting
In low grade article. Bet er cheese
than butter can he made from poor
mltk. The feeding Of rich carhonsc-
eous food, together with an abundant
supply OF pure water, gives richness to
milk and fine flavor TO butter Cows
should have eisAn, airy stat,Is.-, or llsn-
othy spasturss. Cream r. peculiarly
susceptible to the absorption Of impure
or untidy influences
Having given IN intelligent description
Of the processes for making good bur
VII LUZ 8cttIcHbab MUS tu1t ~ Woutu
- 0Uch more difficult 20 describe the
method, or want OF method by which
e IKE poor~ butter, sad. stating that
With the marketis slwsys flied with
the latter, the for ner readily commsnds
The highsst price. The superior but
ter made Ia The factories haa educated
The public taste to the high standard,
wisiOA QsAlitiss. and y hich. unlike
shesse, n Indispensable to every well
regulated table.
The reputAti0n Of Illinois aud Wis
c0nsin made butter. has extended both
east ADd Vest. aud sAlss to his own
kDoU1edOD. Of TllisOis batter. within
The past yesr. have successfully compe-
- With thoss of the Empire State
rhe cooperation system Of the factory,
whsrs speciality IL made Of the busi-
Den, 10 far superior 10 that Of the farm, |
where the disadvantage of q compar-
ltively few cows aud want Of improy /
= apparatns 1br making. necessarily