Orangeburg times. [volume] (Orangeburg, S.C.) 1872-1875, 1874-11-05

SoDA9C CAFE,E.I cgpfuls of sugar;
one-half cupful OF butter three eggs
one cupfnl of sweet milk, with one tea
spooniuRof soda dissolgedl in 5itss four
of cream tartar. = -" 1881 - oe1'- " - -
- ------- s-s
LAMB Stew. Take half a shouldero Of
lamb and boil it in two quarts Of water
for two hours. Then put in potatoes,
onions, turnips cut in quarters, salt and
pepper to taste. Ten minutes before
serving putin The fsumpiings. 81
IL !. 60 -. -.
sugar, one pound of butter, one sponnd
and three quarters -four, tengeggs, two
grated cocoanlts one oup milk, gIud and the
milk ofsthe cocoanut add one.hnlf tea
spoonful soda. last thing. This makes
two loaves.
S,,SS Z 49, q ~,
foRks ksfttsuIT- ~ e,1onrths y OF
PoIhaa OF Pork, enoPpea me, one
Pouhn n3atsinssss one poihu curiants, oHe
oitro4e, one gill molasses, four cups
Hour, sDae tteasiss two tesss,
one teareups water.
To BA,sr. ArpII;s AXE oIl$ sour arpl 3 t,lla as.
alg on! 5he cores, pace the aPples IN a
ueeP alsh OF tlh' III tne cavlties Where
Sne oJ!es Sone oHs Will su8ar, pour
cup o. a9S Tassf hl gnS tins pakes ~ 2
iuioh 9yen, tue, y2aEWnl e, nave nealsns a
Iii aniS lTsi ias"yiS tiisii. 2 Z :. u q y +
70 BAKE IoMAToEs.IIa large,
smoo'h fomat9es ana CUT t9em a1, round-
h"myS ,;th seea ous anu l .ne va.
s%.I. na Sanl.4S sni9 s's as
r'htt sltea piaoa .ne,a ua.'fer gis,. l ngatn'
II
Mneh mone remove snem Gsreiully anu
Tou . WI. IN nnve so4e.nlng thae ls nice.
~ no' peei your eonaeoes.
To REMov,, FnroIrr,rs, .S,,oli ,on,5
freckles can be removed sby the annli.
nas Sor = eh'ol.ne i'o Ma.er every niRnt ana ~,
wore ds,sa aioms omaa aS1o.a ~ 10 asa IL no' INC
IN TX NV on ,,nrts e Suo 1nnto. VI .i W "
tEs - sans;tnss y, ~ p..s u WaIor hceoralnR 10
a;ns Un3 setstvisaness tI'n t VI : .ne shin. Wn9h
tonnS 1he s,ot satonger ~ soaatIone, merely
'i''i 'Dr'el' -
CREAM Pr-One ondl q half or,s of
sugar. three ecnns of fonr one onp of
milk two eggs. two teasnoonfnIs or
cream ' sarsar' one !easgopnful of SAHARA. ttp.
no;Ii, suI oam orah,,e ZOE lhslee, one Plhe OF
I.,ttsr a, omail nn5 ua,t CUP oi sugar, nttie
annr for an" oorn sv, stasmh 'eHSPoon!uis ,:s nf
ia,,an n WI lg.i.. AL S.aloh.l t fiavor WIN
tba Iii, ,IISa aSa9 SM4 pies2; e:y2 Hsir INTO
th;o1, H iniiA "niio poiiiue 'iii suficieh'iy
oA' - -
Sp1cED BEEr.-Chop tonoh 5beefstaal,
(raw) and a piece of snet the size Of an
egg season with nenner aaIt and n III
tie summsr.sayory add two eogs one-
half pint of bread crumbs, fonr or five
I.4solJaao,sSn,, ,,ls ofs o.o,. 1911 :. ...v.s
Irtt ~ 81 - olGnm .snaAl Piece OF
Hnnr o,,ain;a,t . ~ u.ne i,aa,s +t1 ~ lol WIN
non w;th 1;tt1o ~ AIGp soge'ue:, PuI III
haIa Ran Will saas tste ;arippang iaha Waser'
Me- e.. - too tosO' oiioe INN "hen cola.
'fltT' tffiSse se"' 4 ++-ll.-l,44 |I.ItI
EooSon,Y IN CooKNa mnet NOT
be imap med that good cooking re1n;res res
increased expenditnre. On the CON.
trary, really good cook ia far more
economical than a bad one. The, cook
whois Aperpetnally wanting sauces to
season her dishes is not worth tbe salt
she uses. The good cook, moreover,
th;nm LIN m ~ AN Ihe IKE 'ne mcse OF every
,o.ts,,I na 4i,n Ie but pmI oooh as excessively
..ff9tatG II - ~ lWp1ENf IoI9O i.lE..eti if' iafi'
To B1HAoH CoTroN.-A very GOOD
way to bleach cotton, is TO soak it in bnt-
termilk for few days. Another way ia
to make n good suds. put from one to
two table spoonfnls OF turpentine into Il
before putting the clothes in. Wash ne
usual, wringing the clothes from the
boil, and driving without rinsinp. Rv
using the table. .spoonfuls of turpentine
in the first suds on washing days II will
save half the labor of rubbing. and the