Vermont watchman and State journal. [volume] (Montpelier, Vt.) 1836-1883, 1874-09-09
Boston Produce Market.

MONDAY, september :, 1871.
BUTT ER-An grades Of butter have met with
ready sale the past week, and prices higher all
round. Al the West butter Is quoted comparatively
high, and we are not likely % receive 70 much rom
that point the coming season Choice New York and
Vermont diaries have been selling at 32a3jc the lat
price for selected lots. and common 10 good In
ter now on the market Offering under be per 10, and
here Is demand Tor shipment Tor all low and me-
CHErsE-Thc markct Tor cheese is very firm here.
and tho article Is be a for worry high prces n the In
tcror so that flr'nor advance is looked ior Tho
sales have ranged 90 dilc per 10, for common aud
prime. The shlruru.s Of cheese from lho country.
since Che first ~ JuED fst, have been about 7uuN0f0
,bs and Elropc can uyidcnuy consume an we can
GENNs-Tho mari , for beans Is dull and GOOD
Mediums are now dlM.ult % sell AZ 81 per buflel.
Pea beans range al a42iftl.6l, and yellow Eyes afo
scarce and uomnaliI 4}G2iI3 is per iushcl
EGGS-The market has been steady at Tho decline
Of last week and sale at 2202ic per dozen Cor North
and Eastern The arrivals Of the week have fuly
supplied the marReti
Hay AND sTilAW-Old hay has been arriving
quite freely and prices have eased OIL The best Mort
ern and Eastern Is now selling Mt s2l402i per ton.
Inferior grades are plenty and neglected. There an
abundant supply Of old on the market and new crops
will soon be arriving uuite freely. ruyers ia Tie
country should move cautiously and not commit tem-
selves 70 very high prices for the new crops as they
has been selling at SiQ21 per ton, and is dull.
FLOuR-The Flour market has been gradually .et-
Ting down and prices have now tOuchei lower figures
than for many years. With such splendid crops Of
wheat at all points we cannot look Tor worry high
prices the coming season. but many blhcNe that ttt
have now touched the lowest point, and that any
further decline would leave but small return fer tho
farmer Good white wheat flour can now 10 bought
at So 50a7 90, fair article at s6m650 and tho sst
brands that come TO market Mt 001000 per barrel
There is very choice Michigan, Indiana and Ohio flour
selling at f67h7 90; very choice Illinois at s1dD7 so
and mvOrte st. Louis brands at ssa900 per barrel,
and very few brands go up TO the highest figure. Pat
ent Flour made from choice Minnesota spring wheat
90 up TO s9d0OO per Dbl for the best, down TO ssh
80 for good, and this description will not be likely
to sustain such high figures owing TO the abundance
or choice white wheat brands and the eompara-
tivciy low prices ut which they can be bought Low
grades Of flour In moderate demand and range at
81 100000 per hbl. Bakers Minnesota brands are
still rather scarce, and sell at fG506i.5O per Dbl.
CORN-Corn Is firm at recent prices with a steady
demand and small stock. The sales have been vt
waste per bushel for mixed and yellow.
OATS-New Oats continue to come forward quito
freely, and there Is good supply OF all Kinds
except very choice white. There Is more care, how
ever, manifest In grading oats and the standard for
the new crop is rather higher than last year. Tho
quality Of the No. white is excellent and No.
In consequence scarce. The sales have RANGED
from j2d52c for brown and No. 2 white up to 6i4c6j
| r. hafo n 1 whf