The Jasper weekly courier. [volume] (Jasper, Ind.) 1858-1922, 1874-09-18
sEASONABLE RECIPES.

Baked Bets Gnd PHrsnips.-Beets and
p4rsnips are much richer baked than boil
81. scrape and cut In half inch slices
lsngthwi>e. the EarSnips. and boil In water
til tender. Then fry IN butter Till brown.
~easOn 90 suit.
IT, he<p 4ray B<dtAgs.-Dilute oil Of
sassafrsxs with wafer. sprinkle the sheets
xith il and thu bugs will leave in a hurry.
oil Il pennynOyal l. also excellent. IL
leaves a yellow stain. but that can b. ~
moved in the wash Equally good for
mosquitoes
BAKED T5s1afO<s.->elecf thoroughly
ripened fruit. cut them in halves; sprinkle
over the eat half with bread crumbs. SUI
oar. salt. pepper AMI butter. Placr them
IN baking pan. cut side upwards. and
bake in an oven for two hours. Serve on
platter garnished with curle-i parsley.
BroiEsd TossatO>s.-Cut meiium-sized
tomatoes in halves. and put them upon
gridiron. cut surface down. When the
surface app-ar~ 10 D. somewhat cooked.
turn them. and finish the cooking with the
Ssintowaris the fire. The cooking should
- gradual. 80 a. not Ia break the skin.
Piaoe upon a dish. and put little salt asd
lump OF butter upon each half. and serve
quite hot.
Rar Beef for Dys-nt>Ty.-Take ! pound
Os iuirv beef. fn-r from any IA miuc. IL
very finely. then rub "a into a smooth pulp.
either in a mortar or with an ordinary pO-
iAto-ms-hrr. and press il through a fine
sieve. spread little out upon y ate and
sprinkle over il some salt. or some sugar,
II fhe child preier- IT, Give IL alone. or
sprezd upon a butter-t slice of stale bnah.
II makes an exo-llent foot tor chill Iren
with iy-eRtsry.
II Maxi Lsghf Brsad.-In jar or pitch
er that will hold three quarts. mix bat
ter OF cornmeal or middliHgS. and water
or milk. Keep il warm by the stove aud
il viii Ms. i'm few hours. In winter il
may require day or two. but the Jar will
get full lie this for griddle-cakes or
mix with IL -four and make a dough for
bread. Leave the jar third full. 20 a.
easily tn rai~e more with II. II the batter
gets sour. neurraliZs the acid with a little
s0la-
A Good stsin fsctan-.-A reliable home
made di>inisciant may - prepared a fol-
lows: Dissolve a quart Of salt in gallon
~ water. and with ti,- alt wafer slack
half peck 81 lime. " hicn should - wet
enough "a form a kind OF paste. For the
purpose II a sliSinfecran-. this hOme-masie
chloride 81 lime j. nearly a. good a. that
purchased At the shops and drug sr0re>.
Use il freely about sinks. cellar. CUTTERS
and Our-hou~.S. and in this way prevent
sickness. suffering and expense.
Cur Tor B,uns.-A pretty strong sOlu-
ton II ammonia in wafer j. an excellent
remedy for burns in cases where the kin
j. not DESTROYED The writer SAYS that
having by accident taken hold II a cruel
bic which Wa nearly nj hot. he suffered
great pain. plunged his hand into some
ammOniaczl wafer. and kept II some hours
afterwards covered with piece 81 linen
soaked in the saline: the paiE was allayei
almost Immediately. and no blisters or
snppurariOn occurred
PickEef Psa-Res.-Pick oar the largest
and fsir-st al cling>tone peaches. rub all
the down Of with a coarse towel NIL your
steamer AMI place over kettle Of boiling
wafer Tor about fifteen minutes-SOme
peaches require more time some less.
steam them until they can b. easily
punctun-l with a fork. not until they be-
.-in t. crack Open; take them of. and a.
you place tnefn in an earthen jar. stick
three or four cloves in each one When
the jar j. full. pour over them boiling vine
gzr spic,d with pounded cinnamon tied
in a muslin bag. they need light weight
20 prevent them rising 10 the surface. in
a week they are ready for use- These are
% eat with meat for breakfast and dinner.
To have them little nice. adj a pint Of
sugar - every quart Of vinegar while boil
ing. and more spice II desired. and ponr
over the same a before