The Wichita city eagle. [volume] (Wichita, Kan.) 1872-1883, 1874-12-24
Holiday Observation-Disclosures OF
the Aid Society,

Why Of course we will give you another en-
tertainment, on condition that you will
give us crowded house. remembering that by
SO doing you are assisting the needy, and con-
tributing your little mite to the sufferers of
our community, and at the same time receiv-
ing full value by passing a few delightful hours
in the enjoyment OF two splendid dramas,
"Miriam's Crime" one of the most beauti-
full and soul string dramas that has yet been
put upon the boards by our club, and ''The
Peoples Lawyer,'or ''Solon Shingle"the most
eomical and laughable drama ever written.
Don't forget the date-Wednesday evening,
December Both, 1874. Remember on this oc-
casion We present you with two fine dramas,
and hope they will be greeted by an overflow
Ing house. The proceeds of which 60 to
the charitable organization Of our city. For
particulars see programme.
WICHITA DRAMATIC CLUB.
The dance and fine supper to be given at the
Occidental tonight, will in no way interfere
with the dinner to be given tomorrow, a.
Dick is fully equal 10 the emergency. The
bill Of fare reads thusly:
SOUP.
Oyster with milk. Brunnoise an Juluenne.
FISH,
Kansas salmon sauce an Homarsd, Baked
bass Anchouies sauce; Bold Cod Egg sauce.
BOILED.
Chicken white sauce; OK tongue Ham
Corne beef; Leg of mutton caper sauce; Tur-
key oyster sauce; English bacon; Jole with
krout
HOT REMOVES.
Roast turkey giblet sauce; Tend erloin Of
beef Shoulder oflamb; Loin of veal tine herb
sauce; Loin of pork plain sauce; Stuffed chick
en-, MADEIRA sauce; Rib OF beef; Stuffed ducks
Queen sauce.
COLD REMOVES.
Chicken; Pressed corn beef; Buffalo tongue;
Plain Boiled Lobster
HOT RELIEVES.
Baked pork and beans, Yankee fashion; Leg
Ia mode; Stuffed young pig, Italian style;
Stuffed turkey la Dauphine; Fillets OF beef
with mushroom sauce; Spiced beef tongue
pickle sauce; Lamb outlets with green peas;
Pot pie, Queen style; Form of Mascaroni
Champagne sauce; Potted roll of lamb gar
dener sauce; Veal outlets, a In St. Helena;
Calves head, Parsian style; Stuffed tame
ducks potted; Pillan Of turkey, Turkish FASH
ion; Saddle of venison Orange sauce; Bord-
ers Of rice with Fricassee veal; Maccaroni, |
with au graten cheese; Bears head with saw
Dry jelly; Calves sweet bread Ia st. Claud; |
Grenadines OF pork with vegetables; Spare |
ribs of pork with baked apples; Stuffed quail
with currant Jelly; Wicker ham champagne !
sauce.
VEGETABLES. |
Tomatoes; yarmouth corn; mashed 2ota |
toes; llama beans; green peas; hominy; rice; |
boiled potatoes; beans; onions; turnips; sour |
krout,
RELIsHES.
Chicken salad, celery, french mustard, Gu
,uulber pickles, chow-chaw, cheese, Haliord
sauce, Tomato catsup, worcestershire sauce,
:atsup.
PAsTERY AND PUDDING.
Lemon pie, mince pie, cherry pie, raspber-
y pie. peach marensue, blanch mango, Eng
lsh plum pudding, brandy sauce, blackberry
oil, cream sauce, strawberry short cake with |
,ream, orange jelly, almond jelly, pineapple
narenguc. marble cake, jelly cake, fruit cake,
'ound cake, raisin cake, currant cake, lady
AXE, gold cake.
DESSERT.
Almonds, raisins, apples, flberts, pecans,
lack tea, green tea. coffee.
Good enough for anybody, anywhere, at
nytime, under any circumstances.