Edgefield advertiser. [volume] (Edgefield, S.C.) 1836-current, 1873-06-26
. null as Goodgsf5rg Butter as a Cow !

A Bull as G9gdsf1r~ butter as CoW
Soon we are tohaye no more churhs,
no more chdrning, nomore buttermilk.
I've weep when wsthinlc< of it, and our
fingers redden with indignation as we
re record thsdisagresabl, fact. The dairy
A A:ig to beSTobbed ofits crowning glory
81 and notable housekeepers are to give mp
HE specislity wIlfch ssamps them with
the brightest prestige. Yes, horrid'
rampaging hnli, OFT degraded, burden
drawing steer, 7s-soos to be as available
for butter purpose, ~. Il beautiful, five
.ycar.old heilcr with her .-seoond calf' II
is actually abominable j! But neverthe-
iesss nuel phe-Slnart and restless Yam
eas,aretiie authorsof the outrage. Read
about it, below. They haul the stuff IN ].
iTiy carts from ;,l .t dirty Slaughter pens,
and then cfopit; andboi it, and muck
it ND generally. 1t is an insult to hn-
manity and to cows. We take solemn
oath never to tauch such bastard COM
pound: - :. =
From the New York Sun, "a lIist
Manufacture of Butter in New York.
A company has been organized in this
citv with a capital of $500, 600 for the
mauufactrtro of butter. It T. claimsn
that the; butter is genuine, the means Oh
l.producing it being alone artihcial IN
| other words, the discoverer afhrms that
| the article is not merely butyrous, 'oue
| in every, respect the complete and perfect
thing. as agreeable, nutritious anda1saplc
as tie best Orange County butter. A
/ gentlemen Of recognized ability rs a
Chemist is the fortunate tntroduceE Oh
This new wonder: q Several persons OF
wealth have bought stock and in Week;
l.or two the manufacture will be conduct
ed on a very large scale. The offices OF
| the Oleo- M argarine Manufacturing Com
nany. as the corporation is called, are ut
40 Broadway and their manufactory In
| Forty.ifth street. Arrangements have
! been made, AMI very soon the market
| will be fully supplied with the new pro-
duct. AT present the demand for the
article is so great that it is beyond the
capacity of the company 10 supply IT..
.The profits arc expected to be over lQo
per cent.
HOW THE BUrrER Is MADE. -
In tho first place, agents arc employed
| To visit the laughter.houses. and to, buy
.un all Tive beef fat usually called suet.
This suct is cdrtcd to the butter. factory
and cleansnd Thenit is put into orGina-
ry meat che pers and minced fine.. 1t
! 10 afterwards placed in 4 boiler with as
Lmuch water in bulk as ITSELF ~ steam
pineis introduced among the particles
oof: the suot. and thew are melted. The
refuse, or membrane, goes to the bottom
of tho water; the oily substance efloats
and is removed. Tks latter consists OF
butter matterand urine. A tempera--
f'ture of so degrees I9pts the former, and
leayes the stearinse bottom. The
butter made, or creafE is drawn off; then
about l9 percent ossaesh milk is added
and the lecessarNsRl, and the whole Is
ohurned for ten orffteen minutes. The
result is butter atabout one-half the
usual cost. The steatine is sold at twelve
cents pound to the;eandle-maker,- and
the refuse at seven cents O. pound to the
manufacturer of food for cattle.
/ BUTTER Fon suMMERsToURrsrs.
i All the leatling steamship lines betweer
here and Europe are to be supplied this
summer with the newly invented butter
4 In taste and appearance it is precisely
similar to the finest country butter, made
from the milk of live cows. Several q
the leading men in the butter trade have
purchased stock, as have also many O.
! the presidents of the steamship lines
and the proprietors Of the leading city
hotels; Prof R. Ogden Doremus has tes
titled to the success of the new methoc
Of butter manufacture, and propheslc:
great prosperity for the new corporation
Prof. Paraf, the discoverer, expects tha
the new product will drive live COW but
ter out of the market altogether. T'h'
few unscientific outsiders who are ac
| quainted with the facts now first made
public. regard the whole thing will
amazement. It seems extremely odd te
them that the same carcass which fur
nishesa fresh steak for, breakfast shoult
/. also should also supply the butter which
they spread upon their accompanying
hot rolls.