Perrysburg journal. (Perrysburg, Wood Co., O. [Ohio]) 186?-1965, 1873-05-23
FARM AND HOUSEHOLD.

Potato Puf.-Two cups cold mashed
potatoes; stir in 1T two tablespoons Of
melted butter, beating to cream; add
two we'll beaten eggs one cup. cream or
milk; pour into deep dish bake in
quick oven. nTfrflIa EI
To Waterproof Boots and Shoes
Before applying, warm the boots little,
but take care not to hold them, too near
the fire. Melt together half pint of
boiled linseed oil, two ounces of suet, half
an ounce of beeswax, and half an ounce
of resin.
Black Paint for Ironwork.-A varnish
for ironworll can be made as folows OBJ
tain some good clean gas tar, and boil for
four or five hours, until IL runs as fine as
water; then add one quart of turpentine
to gallon of tar, and boil another half
hour Apply hot.
Orange Cake.-Three eggs, yolks and
white, one cup flour, three tablespoons
milk, one teaspoon baking powder a little
salt; CRATE the peel and chop the pulp of
one orange together; squeeze the juice out
and mix with soft frosting, and put be-
tween the layers of cake when cold.
-Cochmeal Coloring.-.T following is a
good recipe: Cochineal alum, cream tartar,
carb. potassa, each three drachms water,
eight ounces. Rub the coChineal, alum, and
cream tartar with eight ounces of boiling
water, and when cold gradually add carb.
potassa, and strain; pour water on the
strainer sufficient to measure eight fluid
ounces
Black Walnut "Stain. ITO impart to
common pine the color and appearance of
black walnut: One quarter of pound
of asphaltum, one half pound of COM
mon beeswaX to one gallon of turpentine.
If found too thin, add beeswax; if too
light in color, add asphaltum, though this
must be done with caution, as very little
will make great difference in the shade
Varnish is not essential, as the wax gives
a good gloss
Ironing Without Heat-A lady of ex-
perience says that much time and trouble
may be saved by ironing without heat and
flatirons. When rinsing the clothes, fold
coarse sheets, towels, and tablecloths in
the shape they arc wanted, and pass them
through the wTin9er as tight as possible.
Unfold anfi hang to dry where the wind
does not blqssvery hard. They will need
little or no ironing. The tabecloths
should be dipped in old sweet, skinned
milk; this gives them lustre, and they
need no starch.
Strawberry Shortcake.-Make your
crust the same as you would for saleratus
biscuits, and have it about half an inch
thick. When baked, split open and but
ter, leaving two-thirds of the thickness of
crust at the bottom; put on layer of SUI
gar, then q good thick layer of straw
berries, another layer OF sugar, then
the top crust, and set back into
the oven till it is slightly warmed through.
Some persons wash the berries, but | pre-
fer stemming and sugaring an hour or so
previous, so they will become Juicy.
When do this | do not put on any sugar
when | fill the crust.
Should Milk or Cream be Churned?-
The n. Y. Observer reports an experiment
from which it appears that about 800
pounds of milk made twenty-five pounds
of butter, or sixteen TO one. The milk was
sour and thick. 1t was thought that the
quality of the butter would have been
somewhat better if the milk had only Just
begun to turn. As to velocity in churning,
it was said there should be from forty to
sixty strokes of the dasher in a minute
Some say that the motion should be con-
tinuous; others, that the cream (or milk
should have intervals of rest, and that the
air should occasionally be introduced 1t
has been discovered by the microscope
that butter exists in the milk enclosed in
thin sacks of albumen, and these sacks are
to be thoroughly broken to make good
butter. They are sometimes seen mixed
with butter, being only torn in two. The
effect of souring is injurious. The great
objection to churning milk is the great
amount of power required