The Orangeburg news. [volume] (Orangeburg, S.C.) 1867-1875, 1873-06-14


ter rights of women, and cry, "Down
with the Yankee hip-ocraey"
SLAUGHTER HOUSE BUTTER.
WHAT THE GUESTS OF. FASHIONABLE
HOTELS EAT DAILY--oRANGE COUNTY
BUTTER THAT COMES DIRECT FROM
THE CRY ACKNOWLEDGEMENTS
LET THEM GO TO Work AND MANU-
FACTuRE CALVES AND VEAL OUTLETS.
A company has been organized in this
city, with n capital. of $500, 900, for the
manufacture of butter.. 1t is claimed
that the butter is genuiIe, The means of
producing it being alone artificial; in
other words, the discovsrer affirms that
the article is.not merck butyrous but in
every respect the complete and perfect
thing, as agreeable, nutritious. aud usa.
Bile as the best Orange .1c unity butter. A
gentleman of recognized ability as
chemist is the FORUM tie introducer of
this new wouder, Several persons of
wealth have bought stock, and in week
or two the manu.acturss will be conduct
ed on very large scale. The Temporal
ry offices of the Oleo Magazine Manu-
featuring Company, as The corporation is
called, are at 40 Broadway aud their
manuiactory in Forty 9th street. Ar
rangements have been made for securing
better accommodation in Filrieth street
and very soon' the masSset will be fully
supplied With the mn product. At
present the demand fsr the article is so
great that it is beyon the capacity of
the company to supplz it, The profits
are expected to oe dtsF 100 per cent
FASHIONABLE HarELB BUTTER.
As this city made Orange county but
ter is used in many Of the most rashiona.
bic hotels and restaurants, both for
cooking and for the table, it nav be
interesting to the readers Of the Sun &c
learn something of the method in which
it is made. In the fir.t place cgcnts are
employed to visit the Slaughter houses
and to bny up ali the beef fat usually
styled SUIT. This suet is cartrd to the
butter factory aud cleansed. Then it i,
put into ordinary moat,choppcrs and
minced fine. 1t is afterward placed in
boiler with as much water in bulk n
itself. A steam pipe is introduced
among the particles Of the suet aud they
are melted. The refuse or membrane
goes to the bottom Of the water, the
oily substance floats and is removed.
This litter consists of butter matter and
stearine, a temperature Of so degrees
mclts the former and leaves the stcarine
at the bottom The butter matter. or
cream, is drawn off; then about l3 ner
cent OF fresh milk is added and the
necessary salt. aud the whole is churped
Tor ten or fifteen minutes. The result
is Orange county butter at about one.
half the usual cost
The stearine is sold at twelve cents n
pound to tho candle maker, and the
refuse at seven cents a pounl to the
manufacturer Of food for cattle.
BUTTER FOR SUMNER TOURISTS.
All the leading steamship lines be.
tween here and Europe are to be sup
piled this summer with the newly inven,
ted butter. In taste and appearance it
is precisely similar to the finest county
butter, made from the milL live COWS
Several Of the leading men in the butter
trade have purchased stock, as have al
so many OF the presidents ofthe steam.
ship lines and the proprietors of the
leading city hotels. Professor c.. O.
Doremus has testified to the success of
the new method of butter manufacture
and prophesies great prosperity for the
new corporation. Professor Paraf, the
discoverer, expects that the new product
will drive live COW butter out Of the
market altogether The few un scientific
outsiders who are acquainted with the
facts now first made public, regard the
whole thing with amazement. 1t seems
extremely odd to them that the same
CARCASS which furnishes fresh steak for
breakfast should also supply the Ora nse
county butter which they spread upon