River Falls journal. [volume] (River Falls, Pierce County, Wis.) 1872-2019, 1873-03-07
Domestic Recipes.

cups sugar, one cup sour milk, two
thirds of cup of butter, teaspoonful
soda, and little caraway seed.
MoLAssEs CANDY.-Two cups of
molasses, one cup sugar, one table
spoonful vinegar, butter size of
hickory nut. Boil briskly twenty
minutes, stirring all the time. When
cool pull until white.
EXCELLENT FRIED CAKES.
cup sweet cream one-half cup of sweet
milk; one cup sugar; two eggs; one
teaspoonful salt; one-half teaspoonful
soda; and teaspoonful cream tartar
fry quick.
SODA FRIED CAKE.-One cup sugar,
one cup sweet or sour milk, two table
spoonfuls lard, one egg, two teaspoon
fuls cream tartar, one of soda and
little caraway seed. When sour milk
is used omit the cream tartar.
Rock CREAM.-Boil a teacupful of
the best rice till quite soft in new milk,
sweeten with powdered white sugar,
and pile it upon dish, lay all over it
Jumps of jelly or preserved fruit of any
kind. Beat the white of three eggs to
. stiff froth, add little sugar favored
with what you please. Add to this
when very stiff about tablespoonful
rich cream-drop over it rice, giving it
the appearance of q rock of snow.
DEvILED TURKEY.-Take the legs of
turkey or large fowl, cut it all over to
the bone pepper and salt it well then
take mixed mustard, mix it with one.
third its quantity of flour, and plaster
the legs over with the mixture as thick
as it will stick, also stuffing the gashes
in the legs with it; when this is done
put on gridiron over clear fire;
serve hot.
SPLENDID CAKE. cup of butter,
two of sugar, four of flour, one of water,
aud four eggs. To the four cups Of
sifted flour add one measure of
HoIsford's bread preparation, or one
teaspoon of cream of tartar and half a
teaspoonful of soda. Beat the butter
and sugar to a cream. then add the
beaten eggs, next the water; after
adding the flour bake Immediately.
After the cake is ready for the oven
sift over TIE pans dry sifted sugar, which
gives the cake meringue. crust if
the oven is not too hot.
How To BAKE AN APPLE.--To bake
an apple perfectly can only be done by
giving it time. keeping it under heat
steady at that-for from four to six
hours, depending upon the size and
quality of fruit 1t requires this length
of time to reduce it to fine pulp and
destroy all rawness. The flavor is
changed and improved, making, if the
Spitzenberg or some other good fruit,
one of the choicest and daintiest of
dishes. The point IN baking is to give
all the heat that can be borne without
bursting the skin, thus retaining the
moisture.
ADELAIDE PUDDING.-Take six ounces
Of butter. six ounces of sifted sugar,
and beat them together, then add one
\ tablespoonful of ground rice, and the
yolks Of six eggs. This will make six
buildings. Put apricot juice, or the
half of a large apricot chat has been
preserved whole), at the bottom Of the
cups. Then fill the cups half full, bake
for half an hour in a slow oven, at the
end of which time the puddings ought
to rise to the top OF the cups Send
them TO table turned out OF tho cups,
with the apricot nj Che top.
POTATOES. Steam twelve large Irish
potatoes, press through a co ander,
/ then add two eggs, one teacup white
sugar, one teacup butter, one teacup
cream, two grated nutmegs, one tea
spoonful Of salt, one do black pepper,
one pint OF flour: work well together,
make in balls size Of o hens egg, place
IN baking dish, sprinkle them with
sugar and nutmeg; put in each bah a
lump of butter the size Of a partridge
egg, bake in q quick oven or brown
with a red hot salamander. Serve
while hot.