The Middlebury register. [volume] (Middlebury, Vt.) 1850-1882, 1873-04-15

we thereby avoid The necessity of dis
tubing the milk Ion this purpose. With
this instrument the temperature of the |
surface may be ascertained by ;mmersing
the hulh only, or, just as correctly at any
given depth, by immcrsing it to that
point Its surface is composed entirely
Of smooth glass and is very easily cleaned
THE curpy.
~ . . l'' . ,I, ,.,;"n o VI. ua ~,
o'' has. va" a. ,,, go, nuo,,oI ,sh ;
n"S ".'" Nv ,"" , 3 n.';,a,;o, nua
p l,'ti'I, " ,.'.,,' sa son
w. ~ as,,.,; N'Ji I...,. -,
~ ~ ~, aI,',. 'r ,'.,.e
p1t'o, fL"'a,' ~ loi ,,n,d
'...',s.o I'm 49, tD,,a, ,,L;o J.. LII,
T., "a'' Ill I i'" ,L' i, ,ho H.
- ..t;.l ;..aa1,,aaI
~ q, .;...l.....,l, ,,,,,. H., 49,, - az,
to the diameter Of thirteen inches. BY
the aid of this the cream is readily con-
Quoted from the pals into the churn.
nrrrrr.woDKrR.
m. ,;.J 3 l,.., ,.L;,,
- i oIao - ' ,s,ol
, NV 4, auot.e" 20 "'so' 'uiiooo' "'uU"
nv r"osI !" common usv. ~ = Io"s'' u ,:I'
=. s y. van" "n1 ,nh;,o NV ~ 800 w. n" - NJ
;na a a s,r INV, INV g. - III " sns
tnco"' V"'eI. W. ~h W nua'.e' :, au
n ,a.S ao,,i III; In' ~, ~ I '"n' ~ ''; ~
800. % I %n.o WI H. @' go, iuy ~ =,
" ai;.e"d .,. D' ~ 1i ',a'o ~ pa,c ;.aL
.',",', r. r.. .. ;a, ," .
taS. a;at. ;solos ,n;Is =, o.'J Ca W.
1919, .o. d;nh, ;nohao =. V tho a,ton ' 40
;nai;nses 'o sns;s;ontI,' - allow ,'o hr;,o ~
s'' % Ill. !, Laa t,,. in.on
m Ji :, a,so 81 oai. ,I,roo ,na J ~ 4;
49, ne,n an5 ,hroo &C.,, n;sL, ;naha. Ion.
t. y nr" 81" shanad ,,uo, 60 d;Ia U ,r;T )
a.. sn o.c, 90, ~ I,,i",a oannos ." H.
othor 500 $3.50 - V''
~ r,,r r,o,.,vo Nuns
''' ~
If the butter is to be packed, tubs are
kept constantly prepared for its rccep-
ton. L have experimental somewhat
with those made OF oak, ash, maple ana
spruce, and have adopted the latter, they
being decidedly better, in my opinion,
than those constructed Of any other wood
which have used. Oak tubs would
perhaps be equally good ii 1t were not for
the dingy appearance impaired to the
surface OF the butter where it comes in
contact with the wood, by the tannin or
other coloring principle which 1t contains.
when butter thus packed Is turned from
the tubs as usual in all butter markets
where sold to the consumers, 1t is not
found to nave that bright and golden ap-
pcarancc which that packed IN spruce
tubs presents. The white ash tubs which
| used, impaired strong rank taste to
the butter, and moulded badly IN my cell
lar. l have been assured, however, by
several dealers IN Boston markets, that
there IS great difference In the quality
OF this TIMBER for that purpose. That the
thrifty, live ash OF Wisconsin, and sup.
pose, also, OF any other locality, is good
timber for this purpose. and that it is
the old and slow growing timber only,
which presents the OBJECTIONS that have
named maple swells and wars badly,
and IS very sure to burst the hoops of
the packages INTO which 1t Is made
faeklng tubs should be thoroughly
soaked with pure, strong brine; and
"nen y uso' "oo"y, uni'c"s''i' 'as'e
by that which is new and nnre. do
not consider n tub properlv nrenorcd nm.
til thus soaked for the space of five or
six days, or,until the wood becomes thor.
ourhly saturated with the brine
[ have now given YOU complete list
of the necessaries for tbo continent IF n
dairy.room for the manufacture of butter
by the system | have adontcd have
also cpdeayorcd TO describe m;nutelv
those peculiarities in their construction
wherein they differ from those used in
common practice. Every practical man
is aware of the fact that the admiration
Of the implements employed to the pur.
pose for which they are used has much
to do with the success of the operator
They should all be of the best material
, constructed in smooth and workman.
, like manner, that there may be no rough
corners or cavities in which the seeds Of
racidity and putrefaction may terminate
to poison the product and disappoint the
hopes of the manufacturer
PROCESS or v,vrr,cr,,cr
! ~
need not dwell upon the necessity fol
tue utmost care and cleanliness through
out the entire process. ! speak to prac
tlcal men ana women who perfectly un
1ers'ahu 'niS, ana l VIII nov pass to
description OF the details OF my process
; oil manufacture:
Inc details oil practice by this system
are as follows : When the milk IS brought
" .n' ua''y 'ico,'' II Is strained in'o th'
alHC BdiIS HiCu nave UcScrlDCu, II