The Ottawa free trader. [volume] (Ottawa, Ill.) 1843-1916, 1873-06-21
FARM AND GARDEN.
RpNul tuition in the Process Of Mauui"iar-
ipy Snrinw Wheat Flour.
TIE NV MILLING PROCESS.

4 ReN ulution in the Process Of Mauufi'iar'
ing spring wheat Flour
From the II. Louis Democrat
Several weeks have ehpscd since we print
I'D a brief description the nc" process
by which what have heretofore been sold Us
The poorest grades of our became the DeS'
GRADES. Mr.. Pillsbury OF Minneapolis; Mr
Archibald, of DundaS Mr.. Ames, OF North
field and Mr.. Troost, If Winona, all Mime
sofa millers, have bee Tor some time past
converting the dark-clorcd spring wheat OF
the Northwest into tldr that sold tor quite as
n5rch money per barrl in the East as did
the fancy winter what ~ LOUIS Hours In
fact IN some locales the preference was
"iycn TO the "new ppcess flour, prices be.
mo equal. The chf reason why two or
more grade, of tiourre made out Of lot of
wheat is that brow and almost impalpable
powdcr results frol the grinding of the
wheat, which Sits trough the bolt into the
middlings and specs the flour made from
them. The new process consists in re
hoItinp the rcgrond middlings with the
patent boiling appatus. Automatic shakers
and thumpcrs are mployed to oscillate and
lar the bolts as he stream of middlings
passes through it. BY this means the brown
powder comes to c top and is blown away
by steady gentlditing wind, and the re-
Ground middlngSrc changed to speckless
and pure -four.
Yaeger & Co., this city, have adopted
hc new process in their mills, and are
COW turning out brand OF flour whittier and
better than any pduccd in the Minnesota
mills thus far. hey have christened the
ucw brand pug" and single glance at
u sample Of it reals the truth and business
of the happy te. Purity is absolutely
unblemished, has reached point OF eX-
cellenCc as a our which viii probably
never be excel. A box of 1t was shown on
Change westerly, side by side with the best
New Process MinncSotas, and Judges OF
flour unhesitatgly passed the blue ribbon
To Purity" hssrs. Iaeger X Co., supplied
themselves wis DecorticatOrs, which ma
chimes take thfuzz and exterior cuticle off
the wheat Der before grinding, sending it
10 the stone azure as pearl barley, Hence,
Hour made inlis way cannot help obtaining
a reputation al popularity not yet reached
even by the Fl and most tavOrite brands
manufactured the old way. This decorti-
cation Of thcheat and the tact that good
stock is usedogcthcr with the fact that the
Anchor MilaS no superior in this country
accounts fore unrivalcd excellence Of Iac-
GER g. Co.'S W brand " Purity" and its evi.
dent superidy over any Of the :" New Pro
cess Mnnota brands, as already explained,
are manufadred from the dark northwestern
Spring whe without dccortication and are,
therefore, material and treatment, much
inferior to Purity. AT the time we printed
our first arle in reference to this New
Process,"r stated that it was certain to
work a rOlution in milling. SO it will.
The fact q no longer be doubted. At first
it was dAarcd that the New Process "
could oy be successfully used by mills
limited the grinding of Spring wheat, and
that so iportant Il reduction in the capacity
of a paiof mill stones occurred, that no large
profit rQltcd. Time has proven these as
Sertionap be mistakes and new patents, APP
plicablto all kinds of wheat, have been
secured 1t is one Of these patents which
Nessrs lacgcr IL Co. have secured for their
two mis- anchor and Uuion) They will
cleansthe middlings of any and all kinds of
whcat,nd does not reduce the daily capacity
OF thdnll. Several of our city mills are
adoptg the new cleansers, and in time, it is
probalc all will do so.