Perrysburg journal. (Perrysburg, Wood Co., O. [Ohio]) 186?-1965, 1873-12-12
THE MARKETS.
Ocean,.
NEW YORK.

DECEMBER O. 1873
COTTON -Middng upland, 15h@15ssc.
LIVE SToCK.-Beef Cattle-$9 000130O Hogs
Live, S. .0005.25. Sheep-Live. $4 .5007.00
BREADsTUFFs.- s.-Flour-Good to choice, $3.50
$50; white wheat extra, $7.500s2o Wheat-No
2 Chicago, $l.5C@l.52; Iowa spring, $1.4SGl. 50;
No. 2 Milwaukee spring, $1.5491.5 55. Rye-West-
ern and State, 1.OS@1 Oic. Barley-1.5O .5O@16O Corn
Mixed Western ahoat, 76h@7sc. Oats-New
Western, 55l156c
PRovIsIoNs.-Pork-New Mess, $16.00(016.10
Lard-SIl@S2lc.
WooL.-Common to extra, 3a@50c.
CHICAGO.
LIVE srocK-Beeves- Choice, $5OO05.S5 good
$44O04.75 medium, $3,75@425; butchers
stock, $s.OO04OO; stock cattle, $2.5O93,2 25,
Hogs-Live, $45O049O. sheep-Good TO choice,
$35O0L25.
Provisions. -Butter-Choice, 27@30c. Eggs
Fresh, 23024c. Pork-New Mess, $4,000
1898. Lard-s1s@sAc.
BREADsTUFFs. Flour-White Winter, extra,
$65O0925; spring extra, $475@7.25. Wheat
Spring, No. 2, $1.0901.12. Corn-No. 2, 500
51&c. oats-No. 2, 3701S9Ac. Rye-No :, roo
7sc. Barley-No. 2, $14691.49.
L.-Tub-washed, 4O050c; fleece, washed
3S6l43c.; fleece, unwashed, 25030c.; pulled,
| S5GDS9c,
CINCINNATI.
BREADsTUFFs.- $6.s5OT1o. Wheat
$1.45. Corn-5OGb3c. Rye-91c. oats-360 45c.
Barley-$l. .4091.50.
Provisions. = Pork $i5.OO@15.25. Lard-s
@sAc.
ST. LOUIS.
LIVE STocK.-Beeves-Fa to choice, $500
45O. Hogs-Live, $4.256D4.6o.
BREADsTUFFs.-Flour, X X Fall, $55O06.25.
Wheat-No. 2. Red Fall, $15501.57. Corn-No. 2,
notu No y M n
79c. Barley-$1 .250141
PROFESSIONALLY Pork-Mess, !$14 OO0145O Lard
s9sAc.
MILWAUKEE,.
BREADsTUFFs. -Flour-Spring Xxx, $5.7596,2S.
Wheat-Sprng No. /, $1.12l11. .12h; No. 2, LOO
1.1OAc Corn-No. 2, 53D54c. Oats-No, 2, $50
s5kc. Rye-No. 2, 74lS75c. Barley-No. ?, $1.4O
@1.41.
DETROIT.
BREADsTuFFs Wheat - Extra, $1.5401.b5,
Corn-b6@5sc. oats-S9940c.
TOLEDO.
BREADsTuFFs. Wheat-Amber Mich, $1.45@
1.46; No. 2 Red, $1,41@142. Corn-Mixed, 81
@5sc. Oats-No. 2, 4S0D44c.
| CLEVELAND.
BREADsTUFFs.- -wheat-No. Red, $1.5i@1.b2;
No. . Red, $1.39@1 4O Corn-6'06ec. oats-44G
45c.
LIVE sTooK.-Beeves - $4.7b@5s5, Hogs
Live, $45O04.sO. sheep-Live, $37504.75.
| S
GooD SAUERKRAUT.-Let your ''stand, u
holding from half barrel to barrel, be
thoroughly scalded OUT the cutter, the
tub, and the stamper also well scalded
Take off all the outer leaves of the cab
bages, halve them, remove the heart, and
then proceed with the cutting. Lay some
clean leaves at the bottom of the stand
sprinkle with a handful of salt, all in
half bushel of cut cabbage, stamp gent
ly until the juice just makes its appear
ance add another handful of salt, and Sc
on until the stand is full. Cover over
with cabbage leaves placed on top of the
stand, filing the space pretty well, and
on top of that stone weighing twelve OF
fifteen pounds. Stand away in COO
place, and when hard freezing comes on
remove TO the cellar. 1t will be ready fol
use in from four to six weeks. The cab
bage should be cut tolerably coarse. The
Savoy variety make the best article, bu
it is only half as productive as the Drum
head and Flat Dutch. There is no disi
more wholesome than well.made sauer
kraut, but it should always be boiled will
piece of picked pork or corned beef.
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