The Orangeburg news. [volume] (Orangeburg, S.C.) 1867-1875, 1873-06-14


ter rights of women, and cry, "Down
with the Yankee hip-ocracy."
- :. ur=,-u-----
SLAtGHTER-HOUSE BUTTER.
WHAT THE GUESTS OF FASHIONABLE
HOTELS EAT DA1LY--oRANGE COUNTY
BUTTER THAT COMES DIRECT FROM
THEctTY ousEs-Now
= LET THEM GO TO WORK AND MANU-
FAcTuRR CALVES AND VEAL OUTLETS.
A company has been organized in this
city, with ii capital of 100000, for the
manufacture Of butter.. 1t is claimed
that the butter is genuine, the means OF
producing it being alone artificial; in
other words, the discovarer affirms that
the article is.not mcrel butyrous but in
every respect the complete and perfect
thing, as agreeable, nutritious. aud usa
BILE as the best Orange ID unity butter. A
gentleman of recognized ability as a
chemist is the forum, tie introducer of
this new wonder. Soseral persons of
wealth have bought stock, and in week
or two the manu!actures will be conduct.
ed on very large scale. The tempora.
ry Offices of the Oleo Magazine Manu-.
featuring Company, as the corporation is
called, ure at 40 Broadway and their
manufactory in Forty 18th street. Ar
rangements have been made for securing
better accommodations in Fireth sire t
and very seem the masset will be fully
supplied With the nsw product At
present the de'aaud fsrs the article is so
great that it is beyo0 the capacity of
the company to suppl it, The profits
arc expected to De oksr 100 per cent
FAsHtoNApIE H.arELBur
A this city made Orange County but
ter is used in many OF the most rashiona,
bic hotels and restaurants, both for
cooking and for the table, it may be
Interesting TO the readers of the Sun tc
learn something of the method in which
it is made. In the first place agents are
employed to visit the slaugh,cr houses
and to bny up all the beef fat usually
styled su.t. This suet is cartrd to the
butter factory aud cleansed. Then it l.,
put into ordinary meat-choppcrs aud
minced fine. 1t is afterward placed in n
boiler with as much water in bulk as
itself. A steam pipe is introduced
among the particles of the suct aud they
are melted. The refuse or membrane
goes to the bottom Of the water, the
oily substance floats and is removed.
This LITTER consists OF butter matter and
stearine. A temperature Of so degrees
mcl:a the former and leaves the stcarine
ut the bottom. The butter matter. or
cream, is drawn OFF; then about I3 per
cent of fresh milk is added and the
necessary salt, and the whole is churne d
for ten or fifteen minutes. The result
is Orange county butter at about one.
half the usual cost.
The stearine is sold at twelve cents
pound to the candle maker, and the
refuse at seven cents a pounl to the
manufacturer OF food for cattle.
BUTTER FOR SUMNER TOURISTS.
All the leading steamship lines be.
tween here and Europe are to be sup.
Piled this summer with the newly inven
ted butter, In taste and appearance it
is precisely similar TO the finest county
butter, made from the milk OF live cows
Several of the leading mon in the butter
trade have purchased stock, as have AL
so mnny o! the presidents of the steam.
ship lines and the proprietors of the
leading city hotels. Professor C. O.
Doremus has testified to the success of
tho new method OF butter manufacture
and prophesies great prosperity for the
new corporation. Professor Paraf, the
discoyerer, expects that the new product
will drive live COW butter out of the
market altogether. The few un scientific
outsiders who are acquainted with the
facts now first made public, regard the
whole thing with amazement. 1t seems
extremely odd to them that the same
carcass which furnishes a fresh steak for
breakfast should also supply the Orange