The Wichita city eagle. [volume] (Wichita, Kan.) 1872-1883, 1873-05-15
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Household Recipes.

NICE BROWN BREAD-Two and one
half quarts Of Indian meal, three pint
of wheat -four, one quart of stcwe,
pumpkin, one teaspoonful Of ginger
one and one-half cups of mOlasses, ant
two teaspoonfuls of soda. Mix will
sweet milk or water, and bake owe
night in brick oven.
WASHINGTON PrE-Onc cup O
white sugar, one cup Of sweet milk
one teaspoonful Of cream of tartar
worked into a pint Of -four, one tea
spoonful of soda dissolved in the milk
one egg. one teaspoonful OF melted
butter, and little nutmeg.
CAKE WITHOUT Eaos-Two cups o,
white sugar. one-half cup OF soul
cream, one-third cup Of butter, one and
one-half cups of milk, one tcaspoonful
of soda, and a little nutmeg. Nix
pretty stiff.
FEATHER CAKE-One cup Of sugar
onc-half cup of milk, one and one-hali
cups Of flour, one tablespoonful of but.
ter, one-half tcaspoonful of soda, one
teaspoonful Of cream Of tartar, and
flavor with lemon.
CoCoANUT CUP CAKE-One cup OF
butter, two cups of sugar. four eggs,
four cups of -four. one cup of milk, one
teaspoOnful of soda, two teaspoonfnls
OF cream of tartar, and about a wine
glassful of the cOcoanut milk Crate
the cocOanut and mix about two-thirds
with the cake, reserving the remainder
for the frOsting. which make with the
white Of one egg and one cup of pow
dered sugar.
PARKER House RoLLs-Boil to-
gether pint of milk and a piece of
butter the size of an egg, when cold
turn over it quart or more of flour.
add little salt and half cup of
yeast, stir slightly, aud let it rise over
night: in the morning work i'm flour as
stiff as for bread, and leave il to rise
through the day, occasionally cutting
1t with knife. About an hour before
baking roll out and cut in round cakes,
fold one side over and put i'm the bak-
ing-pan. To be very nice they should
be made twenty-four hours before bak-
ing, but may he made on the same
morning. Bake in hot oven.
SMALL PUFFs-One pint of -four,
piece of butter the size of an egg. two
teaspoonfuls Of cream of tartar, one
teaspoonful of soda, and mix with cold
water to the consistency Of stiff batter.
This is sufficient for four cups. Steam
twenty minutes. To be eaten with
sweetened cream.
RAILROAD PUDDrNG-One cup of
molasses, one cup of cream, one cup of
sour milk, one teaspoonful Of soda, one
teaspoonful Of salt, nutmeg for spice.
ri of
hours. To be served with sour sauce.
This makes very good gingerbread by
using ginger for spice and baking.
CREAM CAKE-Break one egg in
tcacup and ill with cream. one-half
teacupful of sugar, one and one-half
teacupfuls Of flour, one teaspoonful of
cream tartar, and one teaspoonful of
soda.
For the Cream-Take one teacupful
of sweet milk, two tablespoOnfuls of
sugar, one teaspoonful of extract of
lemon, and one egg. Boil the milk,
beat the egg. sugar and lemon together
AMI stir into the milk while boiling.
Bake i'm two round tins. Let the cake
get nearly cold before spreading the
cream between them.
FEATHER CAKE-One teacupful Of
graduated sugar, one teaspoonful of
butter. one egg, scant half teacupful Of
sweet milk in which is dissolved
heaping tcaspoonful of royal baking
powder. 1t makes one large loaf.
GINGER SNAPS-One-hal cup of
melted lard, one cup of molasses, one
teaspoonful of saleratus with Just
enough water to dissolve it, one tea
spoonful Of ginger, and just enough
flour to roll out.