Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1873-12-12

EHsLL ISLAND ICRaEYs. Iuoma. e.
Hazard explains in a communication o. ,-.
Boston Journal. how it happenstha. E5--.
Island turkeys bring three cents I5-1f
more than other in the market. lie says
It Is because turkeys are fed. especially Cd.
the south part Of Rhode Island, on aa-I
Indian corn instead 0t meal. hurley. al-
OF other kinds Of food. and because che.
are picked without being ~ca.Ied il a..
water and their inWaris removed imme-
atcly. There is almost as much Ilherel
in the bird prepared IN this way and OBJ
that Is fed otherwise AID dipped into b..
water 60 save two minute labor -l u-c-
ingl and then left O. -we-ter Week vii.
It's lnwards unCraWn. as l- the case VIZ.
the most that are brought % she New llr4
Philadelphia and other market. Us there
between q woodclck and q crow
Take a turkey shat has free. "a lle range.
where grassh0ppers are plenty IN their SCI.
son. feed it well with Indian c0rn and swea.
apples only If the latter are handy ll-
December, shut DC away from food for tUGl
ty-i0ur hours, then Handling the -.CIli
thing tenderlyl tie stout cord around &c.
legs and hang 10 Cd C. spike IN the beam ur
der Your barn, let one artist hold .-s wing
firmly in each hand whilst another gently
bleed~ j at the throat, pick Is ~ wLi.s,
warm, draw it, inwlrl- -lf,,, -s- be 1I.. Boz
q cool place flor two nights ol... roast j..
before o bright, hos. Wood fire, turning OH.
spit often to keep the juices from congo.
ing On tie surface or elsewhere -e- 90 I'M.
table garnIshed, If your fancy 1s be ua---.
WILL with wo1dc1rk canvas backs. -l
and ortolan, and if ycu u-ce get taste .-
that turkey y1u vii let every other iciiel-.
before Won 90 % the dor- rather than 1e-.
crate Your palates with trash 81 infer
that king of all game, @ corn iel. lrv l-a
cd, well cooked Rhode Island TURKEY
hen. Ike Hyperion % O >l-yr, tl-
the Vile thing called hy the same name. -.l.
Is found in the New y OK and PlIlIls.gl.
mlrkets-iattet Oh meal, bran. barley. ll-.
potatoes and SwlA, pasb1lci before
feathers are plucked and left iIr Ily- On
perhaI- weeks undrawu uatl. the t.--...
ing mass hec0mess saturated with
ordure AZ rendered uuh- i1r any --Iul.
but that o. garhage-eatinC N1,--ut-
worm-fed Digger Indian.
-. too take 4 tIrelrs month u|f .1s...
place him IN r00my, sunny pen keep a..
wholly on hard corn and p,r- water v-..
occasionally a little salt, until b. Us
and dress h,m nicely. and salt she .lr.
down W.tn plenty % Iat-., is.1H .tw.-.
have pork 10 eat with v0rr clrn1 -llt
Arm, transparent, rosy, sweet ana -a.'l-.
one pound of which would have been --.-5.
more ny Lpicurus Qrauy otl7- ual u. -.
tle-breedIng who has ac1nscient.nl. qa
than thousand Of such soft ua.i.d. 1l.-,.
tainted, slush fed --gH tina, is often r-4'.-
on the tables oi 1ar first class On h-.e -.
restaurants -, again, take tae ham.
such hog, cure them we. with blown SSH
ana saltpetre. smoke them with clean f-e
corn cobS (and nothing else letting -.-
cool OF nights until they atua fh.
piexion 1T ha1lengt c. l. SIZE u is.---
NOS ti,-rg. t1T.7t.c portraits trl-a 5-
anea. tnen h1u il slowly ard when .1--
oGshly done lct it stand uirht % -le
qHor and you Will have the only thing
beauty that is worthy u be eaten o- Oh.
same plate with Your Rhode island .-rket.
and equal 10 the best Westpaa-a, Nr--
Carolina. Newholl OF Cincinnati .a-.- -.
the subscriber he's urcvel repeatedly ty ,i
pelimel. THor,s T. Haas.
Naucluss. l.. l.