Mineral Point tribune. (Mineral Point, Wis.) 1869-1938, 1873-03-06
Domestic Recipes.

SDphlES w iIHOUI EGGS. - IKE TWO
cups sugar, one cup sour milk, two
thirds of a cup of butter, teaspoonful
soda, and little caraway seed.
MoLAssEs CANpY.-Two cups Of
molasses, one cup sugar, one table
spoonful vinegar, butter size of a
hickory nut Boil briskly twenty
minutes, stirring all the time. When
cool pull until white
EXCELLENT FRIED CAKES. -One-half
cup sweet cream one-half cup of sweet
milk one cup sugar; two eggs; one
teaspoonful salt; one-half teaspoonful
soda and a teaspoonful cream tartar !;
fry quick
SODA FRIED CAKE. One cup sugar,
one cup sweet or sour milk, two table
spoonfuls lard, one egg, two teaspoon
fuls cream tartar, one Of soda and a
little caraway seed. When sour milk
is used omit the cream tartar.
Rock CREAM Boil teacupful Of
the best rice till quite soft in new milk,
sweeten with powdered white sugar,
and pile it upon dish, lay all over it
humps Of Jelly or preserved fruit Of any
kind. Beat the white of three eggs to
stiff froth, add a little sugar favored
with what you please. Add to this
when very stiff about tablespoonful
rich cream-drop over it rice, giving it
the appearance OF rock of snow.
DEvILED TURKEY. Take the legs of
a turkey or large fowl, cut it all over to
the bone; pepper and salt it well then
take mixed mustard, mix it with one.
third its quantity of flour, and plaster
the legs over with the mixture as thick
as it will stick, also stuiling the gashes
in the legs with it; when this is done
put on a gridiron over clear fire;
serve hot.
SPLENDID CAKE. One cup Of butter,
two of sugar, four of -four, one Of water,
and four eggs. To the four cups of
sifted -four add one measure of
Horsfords bread preparation, or one
teaspoon of cream of tartar and half n
teaspoonful OF soda. Beat the butter
and sugar to a cream, then add the
beaten eggs, next the water: after
adding the -four bake Immediately.
After the cake is ready for the oven
sift over tie pans dry sifted sugar, which
gives the cake IA meringue- like crust if
the oven is not too hot.
How TO BAKE AN APPLE. TO bake
an apple perfectly can only be done by
giving it time. keeping it under heat
steady at that-for from four to six
hours, depending upon the size and
quality of fruit. 1t requires this length
of time to reduce it to fine pulp and
destroy all rawness. The flavor is
changed and improved, making, If the
Spitzenberg or some other good fruit,
one of the choicest and daintiest Of
dishes. The point IN baking is to give
all the heat that can be borne without
bursting the skin, thus retaining the
moisture.
ADELAIDE PUDDING. Take six ounces
Of butter, six ounces Of sifted sugar,
and beat them together, then add one
tablespoonful of ground rice, and the
yolks Of six eggs. This will make SIX
buildings Put apricot Juice, or the
half of large apricot Chat has been
preserved whOle), at the bottom of the
cups. Then fiji the cups half full, bake
for half an hour ia slow oven, at the
end Of which time the pnddings ought
to rise to the top of the cups. Send
them to table turned ont OF the cups,
with the apricot at the top.
PorAToEs. Steam twelve large Irish
potatoes, press through colander,
then add two eggs, one teacup white
sugar, one teacup butter, one teacup
cream, two grated nutmegs, one tea
spoonful Of salt, one do black pepper,
one pint OF flour work well together,
make in balls size Of q hens oQg, place
III a baking dish, sprinkle them with
sugar aud nutmeg pat in each pall q
lump oil butter the size Of q partridge
egg, bake ia a quick oven Or brown
with a red hot salamander, Serve
while hot