, 1873-11-09

| manls, Rotne tlmo botweon 1 and I O'Clock, tho
following s'en", or ita oountor1nrt,
piENEn
.vvr..oo,.. soof' 'm,,,tvu Dull.
Boiled Trout, Rhrtmp gal'ce. Baked pass, Stuffed,
Port Vino Hauce.
NoILEp,
h9 IN. =, 3HGn|Es. Hf|E x,t 0e;noa neof qeten sd Pork
Preasoa oornea 1,oof. "'' '''AA'' Hmm.
Chicken salsa. nonea iSnis T"sHcy, y'~ti ~h Jelly.
Harrieot ot Mutton. .....
stowed Trtre. . ID Milaneiae. ,
0''s' nsse yss & a'qs vshssn, ss'ss Il 1:fG 3e;.
sami Of oan'9. =,
sssa 0nss &@p, 5aasisa s:asa pS!siss. n'
04ssss &ss'sy BsSs sess sss So..o:: a'' fass: ss
liam, Champagne r.. ssss =; sf,;,ton Young turkey:
rr.'rts Chicken. Leg q vsnt.on, mal1.rd Duck.
Rss fqaans 2qa! nuttsr ssaoe. Apgls rss
Bridal Cake; nr,,ra4 sponso Drop'.
sS0r1s f:non f. isaR'1sa e1ssr %a'nais s.n.. Fig.
Having managed. soma why or other, to sat-
igfy his appotito for few hours out Of this list,
he eau 60 till suppor-timo, when he may tako
his choice, AZ follows:
oe'ons rs'' English da;ss5 S5SsS's's rs. orsen re.
1,or,,ax R'son't a:t$ ~ TIT Dry %ssst Da s
Cracked Wheat. aridle oaIos. Indian Paddlns nas.
Ro%t ss; Beet; ,,;g Ro..s is@S; s i'm, m, Tongue;
o0'n'' n?ft Tar1ey Clipped p'9' S... ps:s. sss.ns'
Bs't Steak. v,,.s Mutton ohoPs: Ham; Bacon.
Slowed Oysters. ' ''''
Fried. onlolotto. Dropped.
po1AToxs.
Fried. Lyonnaise.
II tho guest ID fashionable, be will naturally
construe tho o'clock dinnor aa lunch, and bo
on hand In tue special ordinary botwcon and
o'clock to partako Of the following:
FIVE O'CLOCK DINNER.
ohteiau. s00f' Green Turtle.
Boiled salmou, Shrimp ssuce.
Boiled Leg Of south.1,oro mutton.
nos.t Young Turkey. 'i Roast oSiclen. ken o''''s'
COLD ohs4s.rnTzn DuuEs.
dslentine Of Turkey, On Delcvuo.
Patds Of Ivor with Trut1es.
nj IN nf n1pn{ eH
Sweet pre- I3rssds. ILardoa, With areon Peas.
Macaronl eu aEatin.
alara nue1s; 4,>, mat: 1ius Winged Tat, v,,,.,.
ones eesa Radans sey %n' saas'. rs' 9h,1.s n'''
oonfectonery.
Apples mt, Peaches n,,a,n. Pears orape'
wasormalon1. Vanilla Ice 0rssu,. i 1Isoman Punch.
It is only necessary to add that these are literal
copiea Of ono days btl1a-of-faro at leading
Chicago hotol, and that no human stomach
could ever be expected to digest even an orii-
nary selection without o bottle Of Chateau La-
ltte and another Of Roederer, which add $40
more to tho cost.
III this leviehuess must be rcckoned the inter-
cat on tho enormous capital invested In our
modern hotels over aud above those OF tile old
style. Take n1r. Palmer's magnificent palace
on State street. It's walls nre Wainscoted with
marbles Of different varieties; it's tloora airnl-
larly teaaelatcd tts stairwaya OF white marble,
ornamonted with bronzes; itsmantels carved out
Of the purest Carrara stone by italian soulptors,
some Of thom reaching cost Of $1,000 each,-
| the furniture. OF the parlora and aomo of the
chambers: positively surprising in elegance The
surroundings OF the Queen Of England. Tho
hotel, With its furniture, represents cost Of
not less than s2.5oo.oo0. And this is what the
American travelling public demand.
We have only to aud that many taulilias have
found, upon trial, that thoy can live more cheaply
in hotels like thoao ut the prices which thoy arc
forced to charge. than IN their Own houses, and
keep up the etylo they have bean accustomed to
at7ass 7assffh fhS1 panic, and that hard times h.vo
come at last2
THE LATE ELECTION.
| The Governor Of Illinois having broken up thu
| buBineAa Of tfo ST. Tnnfa r>rfza hohtoro +bo