The Kenosha telegraph. [volume] (Kenosha, Wis.) 1860-1888, 1873-05-29
DAIRYMEN's DEPARTMENT..

0A'tGE anu ECucGs0 very SVo01 ~" SA'fD :
oomFAand high price in. this market
for one simple reason. The trade, when
purchasing lines, so to speak, of either,
can never be depended upon-no &obe
two cases of The one nor the other bei g
alike in taste, flavor or color. Such ii.
regularity detracts from the ayalue o.
sysry parcel or lot brought to tbis coun
Org. and although this has been repeated
~ pointed GU by dealers, no marked i'm
provement has taken place, am. this ID
view OF the fact that the qUslity of par
ticulsr packages has improved In this
respect, the French buffers are marked
sdperior. The examination of one may
b. taken for that of ali, and hence. French
butter passes like bank notes. Continue
cas- arrivals Also have this characteristic.
The price OF labor may have something
{, do with this, but surely our fellow
farmers in the United States can ado5t
some plan for making, and thereby en-
h'ncs the value of their dairy Produce
Scottish Furmer.
Harris Lewis, the eminent dAirymah
of HeFkimer, Co., N. Y, said lately, in
an address to the Board of Agriculture.
that be Lad known a cow which uni
formly gave eighteen per cent. Of cream
t., her milk, 70 decrease her yield TO six
per cent. in The short space Of twelve
hours, merely from the excitement caused
by the bad treatment Of a brutal mixer
1t was not guess work, he used gradua-
te1 glasses to test The matter. This
shows pretty corclusively that It DOES
not pay dairymen TO allow their COWS to
be ill treated. And in i'll treatment is
TO be included anything that will alarm
or excite them-fast driving to and from
pastures, worrying by dogs, yelling at
t,lem and threatening demonstrations by
boys, etc Cjvillty and good nature pay,
even when bestowed on cows. -~ .a
The best way for preparing rennets is
10 steep In whey, Tue whey should be
raised to the boiling heat, when the al
luminous matter will riso, and may be
sklmmed off Why, thus purified will,
10 a short time, develop scidity, and is
then regarded as altogether the best ll-
MD for sleeping rennet that hos yet been
discovered. The whey should not be
allowed to get sour and decomposed be-
fore heating and skimming, but sheud
be taken sweet from the curds, and pn-
riied as above described. Salt may be
added to the whey when ready tor the
reBnete, and these shonld be rubbed out
and set to g eep in the same manner as
when water is used for sleeping instead
Of whey.-X. 4. Wi;Jard, Sn Rural Men
Yorker .A4t.sH o,A r--"
The following Items srefrom the Fort At
kInson linton. tue official organ of the Wis
eonsin Dairymens Associauon "a 4aa-'
Mather Bros, Sheboygan, since they have
commenced operations at their Cheese Fac
tory, have made $500 pounds OF cheese, and
expect before the season closes TO m axe q
tons We learn thaC they intend ID buy egg
and butter on commission. and ship TO the
cas-.
Chester Hazen, Of Ladoga. Fond du Lac
county, who is proprietor Of the largest fac
tory in Wisconsin, writes US that he expects
TO do as large, If not larger business this sea !.
son than he did last year. In one of the
factories last year he made over 1853, 900 lbs
of cheese.
1t seems to be the opinion of both factory
men and buyers that a committee OF arbitra
tors should be chosen at each Dairy Board
OF Trade" before whom shall be referred all
matters of dispute concerning sales. This Is
the custom at all other boards of trade and
we think 1t would be wise arrangement IL
dairy boards.
0, B Prime, of Fall River, Columbia
county, and Il. Arisns, OF York, Dane coun'
ty, will both establish new factories this sea
son under very favorable prospects, eros
by and Pierce, OF Spafford, La Fayette &c.
write that they shall soon commences ic their
new factory to manufacture the milk of 2ot
cows.
----~-"~0 Ss-~--
A traveller coming UP from the Cen
trail depot yesterday stopped for g
moment to examine a coat hanging
in front of cl thing store. The
proprietor rushed out and asked