The Jasper weekly courier. [volume] (Jasper, Ind.) 1858-1922, 1873-07-25

-Raked P0fntoes.-P0gMfoes an f1orw
nutritious hakt-d ffan rbev ARE cooked An
ANY Other manner. and ihry rtlis1 t'eEser
with tkose VITO have res nwn ss1s-
tonexi 60 eat fbcIn x1lf<eul s<z1sosn -
Wash them cltan, buf On MOI sslks tnss1-
Bake them Is quickly ~ r-osstears w.fh-
ont burning IN NE least a Hcor - they
are GoDr. proSs each pOi-a0 in a csssA ~
A. TO cracS the skIn and allow The s-e1rl
10 escape. Ifthis j. omitted. tie hs-sf pc
taiors win not De EneAly- Tbey sto111
be bnoRghf AM mtintely 20 rAe i4eaae-
"A Tennessee farz1er writes % ss1t Nt4
York HsrZd that he loses E1Ore Shfsln dur
ing the dry months q August and Sep
femher. than IN al the rest q fhr yskr-
During those months. The growth - vs-r-
rAtion ID p4rched. the growth q frsSh
grass snsTDssn1e-t. water s-rsrue and tal-
and the sheep are so rr0ut.led with the
flies and heat, thai they stAnt OF lie in tn
shade al day. As a nOnsCg rt.8csa- t5ey
fall of and bcoCme sluggish. and the
weaker ones cse. particularly fbe lAEatis
that come by the middle Of Fesg--na-y-
both for keeping and for Ire early North
ern market. To effecrnAIIy reme,ay the
evil complained al soiling crop should
be grown 10 feed the sheep in time q
drought
When You have done win vnCr pA0ws
and other implements having bright sur
faces. alwAys clex- them fhorOUrhlr-
Wipe them dry. and before putting Eh~rn
away rub them lightly with lx-np-hlnck
and fatty oil. or ever l@mp-blAck and krr'o-
sene. Ii viii preserve The bright surfaces
intact. IL they are kept under cOre- n thy
should be, ard save much h-ick-euss And
water or oil when they are O. t,e used
again. Many good farmers have n c3c1h
s-.- D.
bright surfaces q impleDer-s with az
night. 20 prevent the rust that often At
tacks them after a days work pzrTSru-
larry on soils that DO not scour- II VII
be found 10 bs paving inres-mfn--
Cherry Pndding--A nice pn81irg
can be made by boiling or1s-hAlf PANT q
rice half an hour in fiye times a. r30ch
water. and then pouring il boiling hot IN
one pint Of wheaI meal Nix thorough
liz. and plsoe il in small spo0lfaas IL q
nappy, IA round ezrfhen dish with FAR
bottom and sloping si5es-D inrerazTing il
with one pint Of cherries so- more II NOD
iuicy). and then streaming frxf or thru
quarters Of an hour. Serve wArm In the
HAPPY. trimming il with melted slEAr- %
sweetened cherry juice or some o-tse-
sweet ssuce. This recipe CAT DC UEs-s fQT
other such small fruits In Their season "a
viii bear cooking enough 10 DO The wheat
meal Had sn sloll- a. Iise le4sl IkSl wlll
answer for thar purpose. tt1rvs-q1zr-ers
of III hour b befrer-
-Pinespple Preserve--Sasce The pine
apple rather thinner 70 preserve Than 10
eat. and take one pound q loaf suEzr ~
one pound Of fruit powder Ebe sRgxr-
and place IN the kettle alternately a
layer ~ sugar and n l<rer q fruit To
each pound Il fruit put three table sroon-
tubs Of ws-er- Let il rrmzin over a sl0E
fire until the sugar j. all Dfl-ed then
boil II slowly until sbe fruit locis clear
take out The fruit piece BY piece z-d hy
them on n DISH until the strap \ eoilet
nearly % Jelly. Put the fruit A i1r<
and pour on the siruP hor- Cover the
jars carcfaiiy with paper. which h1s p-S-
viously been dipped on both sises In Ws.S-s
OF egg. this viii secure their ke~EsirlE AMI
presrvts the favor q TIE pi1ekppls- TIE
addition n the Juice a fRO OF fhrs-p I'm
ons may be considered Al inprOveDez1--
The Queer.
TENDER Footed Horses.-An old mar
who has had much experience In handling
and dealing in horses for more tszxn hkif
q century. said 10 me resnflry. TINT he
had never known q horse 10 70 : ter2er-
footed" thsz VS. KEEP loose I'm = shei and
yard. or IN 3 box stall. ThAf turning
AbuLA rilN LINK MAa4 &f1T ~ ~AIA
feet in the rBaTlure s5spf tbern CONS xnily
moist and soft. His theory zppezr1 E.r-
fectiy rtasonahie 10 me l have DO box
stalls but I use shxvings for be5ring. and
every morning with = large shovel move
the wet shzvings under the horse furwAr
in front Of and under his forward f~--
and then the last thing al night cover
these with dry shzvinEs for him 70 Dr.
ON. he also remarked that be had never
known a fiaf-fooied horse but what ENs .
great worker Gov Journal of the Fz--r
Raspberry jelly. - Tnr-ciaczft - To
each pint Of Juice allow 10. q loaf So
gar. Moie-Lef the Raspoerries - fresh
ly gathered quite ripe- and picked from
the stalks; put them into large JAR NJ
ter breaking the fruit q little win a xoco-
en- spoon. and place this jar. covered. In
saucepan 81 boiling wAfer- When the
iuicr IL well drawR. which wiil ae in
from tnree-Qnar-ers % one bcu-- strain
the fruit Through a fine hair ne O.
cloth measure the yus0- @nd 10 every
pint allow the Shove propoT1son cf lazf
sugar Put the juice and sugar irf0 q
preserving-pan- place il over TIE FIRE and
boil gently until the jelly thickens- when
little j. poured on q plate cErvfuily rs-
move all The scum - u r1sc<- pour the
jelly into small pots cover down. and
keep in dry place This jelly zDswtrs
for making rsSpberrr crHE-a- and fs- In
voring various sweet dishes wben- i'm