Rutland weekly herald. [volume] (Rutland, Vt.) 1859-1877, 1872-01-25
Rutland County Agricultural So-
cietys
CHEESE FACTORIES.

I
FFrst.-The factory that produces the
greatest number of pounds of market
cheese, in proportion to the number OF
pounds of milk received at the factory
| the present season.
Second. Best average prices received
| through the season, exclusive OF charges
| of freight and commission on sales per
| pound.
THird.-TO exhibitors of the best
| specimen of cheese of fifty pounds,
manufactured on the 18th day of Au-
| gust, 1871.
| F0urth.-Written statements of the
| method of manufacturing must accom-
pany each specimen presented, and a
statement of the number of pounds of
milk received at the factory, and the
number of pounds of cheese sold during
| the season.
First premium to the factory eXcelling
in the most points, S2O
Second best, S15
Third best, $40
Fourth hest. IS
The judges will award, if no factory
| eXcells in more than one point, in favor
of the one they consider the most bene-
fetal for their patrons to follow as the
first, etc
The specimens of cheese will be pre-
sented at our annual fair, and the state
mcnts to the annual meeting following
the fair.
The committee appointed TO make the
| award We're Lensey Round, Miner Hill
lard, A D. Smith, who submitted the
following report
To the Rutland County agricultural So
cjety.
Your committee on cheese factories
have attended to the duties assigned
them, and respectfully submit the fol-
lowing
REPORT.
To the Gleason Cheese Factory,
Shrewsbury, the first premium of 800.
EXcelling first in the best specimen of
| cheese.
Excelling second in the best per cent
per pound on sales of cheese.
The exhibit showing from May 4th to
Oct. 81, A. d. 1871, as received, $685.
Ala pounds of milk.
Cheese manufactured from same 100,-
| 348 pounds.
Amount of milk for a pound of cheese
63-100 pounds.
Net cash divided to patrons, deduct
ing making, commission, etc, 80, 647 40.
Making net results to patrons 8 cents,
6 14-100 mills per pound of cheese.
Manner of manufacturing presented
! herewith
! STATEMENT OF THE GLEASON CHEESE
FACTORY.
We commenced making cheese at the
Gleason factory May 4, 1871. Amount
of milk received during that time 966,-
Ala pounds Amount Of cheese made
from said milk. 100, 348 lbs. Amount
of money paid patrons, after deducting
making and all other expenses. S9.647.-
40
1t took, through the season. to make
one pound of cheese, lbs and 63-1O0
of a pound of milk. Net price, per
pound, each patron received for pound
Of cheese, was cents and s 14-l00 of Il
mill Respectfully submitted,
II. GLEASON,
8. f. SMITH, D5rest'3.
CHAs. JoHNsON.)
METHOD OF MANUFACTURE.
The method Of manufacturing cheese
at Gleason factory, the past season, has
been as follows:
lst. Heat to 81 deg. to set
2d Stand one hour before cutting,
then cut to the size of bean.
Sd. Heat very slowly as high as 100
ufgS; ana Stan1 uIl'il tne "h'! Ho'lIS.
4th. SAT- - pouil''S 10 one lhouS-
ana pounds OF milk;
:. l.: STONE,
1h'rS' MAKER.
HOLLAND AND CHIPrENHook FACTORIES.
The Rutland and ChippcnhoOk Cheese
factories presented to the committee the
following statements:
RUTLAND FACIoR1.
Pounds of milk manufactured, l,3l8,23S
PoundS 81 ChC' h0t gwen. making
one pouhd of cheese from ~ pounds OF
mllk.
Net proceeds 10 patrons, d"durling in
trreSl upon money IlFtSttd 4" ,tAISo'I ~
/ 10 pr ecrnI, amt all "!li"T rho&@S' ~
cents ana 3-lO' .-.
~ METHOD of MAN. 1,N I,,,.IIi 5AtL1 hE. eo......-
n StaVelntht .r,, "t 'll' Notidi"' I"Ct"i!
Cheese. ms factor! ilaA'9 rm''Ht
from n'r ! nuhufru COWS, t, ., Inc nun nun. Is
brought tWlco dr Ihe nlgh' mix Is
cooled down 10 seVehty-I"o degFecs'
ane after the morning iollk Is run IN
the milk Is men htatea 70 -cighty-t"o df-
grees tneh the rtnhe' ~ ali''tu ("c use
- - II
flYe 70 slHty minutes; accotuinS 70 the
state OF tlle hliik, anu IIeh 1t II cut up
ana steam put oll $40" ~, anu LalS~l ~
hlhety-el%h' Ie?IetS' anu ltt e'l7 iuI1 3
stay on until II Is Inorcughiy cooked,
we take 0u' 'hG cu'u "tIoIe hiucIi ~ d
cnange tahtS place III tHt NhGS, II II
alped OUT llCo Vne curu SlLlA anu CoolTG 5t
ana salte9 at tlle rate Oh tN0 ana nan
( n
mix theh II Is puV 4ilto tlle press anu
remains In after sacklng apout twenty
totr hours. A NJ. ADAMS
cHIrrENnooK FACTORY.
Number of pounds of milk manufac-
tured, 449, 729.
Number OF pounds OF cheese sold,
1928.
Numberof pounds of milk for a pound
/ Of cheese @ 52-100