Sunbury American. [volume] (Sunbury, Pa.) 1848-1879, 1872-07-20
areipes. Sc

| RASPBERRY CREAM.-Rub q quart of
! raspberres, or raspberry jam, through a
! hair sieve, to take cut the seeds, and then
/ mix il well with cream; /; swecten with su-
gar to taste; put into IA stone iuG and raise
a froth with Il chocolate mill as your froth
raises take it of with a spoon, and lay it
! upon n hair sieve. When you have got as
much froth as you want, put what cream
remains into a deep china dish or punch
| bowl, and pour your frothed cream upon
| it, as high as il will lie on.
| RASPBERRY JAM.-Weigh the fruit and
add threo-q quarters of the weight of sugar
| put the former into IL preserving pan, boil
and break it; stir constantly and lCt i b0i.
! very quickly when the Juice has boiled an
| hour, add the sugar and simmer half an
hour. In this way the jam is superior i'll
color aud flavor to that which is made by
putting the sugar in at first.
RASPBERRY SIRUP.-Whati is considered
to be an improved method of preparing
raspberry sirup, consists III allowing the
fruit to remain crushed for two or three
days, then pressing out the juice and pac-
ing 1t in glass jars, the necks Of which are
closed by dipping into water. The Juice
ferments rapidly, after which the sirup be
comes clear, and may be readily fitted and
kept for use.
CURRANT WINE. E.--Dissolve eight pounds
of honey in fifteen gallons of boiling water,
to which, when clarified. add the juice Of
eight pounds ofred or white currants then
ferment for tweuty-four hours for every
two gallons add two pounds of sugar, and
clarity with whites of eggs.
CURRANT AND GoosEBERRY CoMPoTE.
Put one quart Of red curran: Juice to five
pounds ofloaf sugar set il on the fire, and
when the sugar is dissolved put in eight
pounds of red, rough, ripe gooseberries, let
them boil half IN hour, then put them into
an earthen pan and leave them to stand for
two days; then boil them again until they
look clear put them into pots and let them
stand n week to dry a little at the top, then
cover them with brandy papers.
BLACK CURRANT VINEGAR.-To four
pounds Of fruit very ripe, put three pints of
vinegar; let it stand three days; stir &C
casionally; squeeze and strain the fruit.
After boiling ten minutes, to every pint Of
juice add one pound of lump sugar. Boil
twenty minutes.
INFALLIBLE REMEDIEs.-For the rheu-
matism, warm flannel and patience for
the tOothache, a dentist; for cold in the
head, camphor end asafutida /; for the itch,
sulphur tapc-worm, pumpkin seeds anu
milk; corns, easy-ftting foot gear; ring
worms, Cigar NSuCs uiaIIIlS't, Nultc Odh
bark and opium dyspepsia, diet and exer-
else; biliousness, mandrake; Consump-
ton, cod liver oil and lots of whisky.
CIDER MIXTURE FOR DROPsY.-Juni
per berries, bruised, ! o.; mustard seeds
bruised, J or; ginger root bruised, ! o.
horse radish root, bruised, o.; parsley
root, bruised, o.; pure apple cidor, ,
pints.
Make an infusion and take wine-glass,
ful three four times n day,
This used to be favorite remedy witt
the late DIR. Parrish, of Philadelphia, and
will be found To answer an excellent pur-
pose in all tropical complaints.
DIoRRHEA IN lNFASTs.-When the
bowels are rather Loose, with dark, slimy
offensive excavations, the following prepar-
alton will afford relief sooner than auv
other that can be administered Tincturo
of opium drops, Castor oil drachm, sy-
rup of ginger or, muciaee of gum arabic
or; mix thoroughly, aud give one teas
spoonful three times daily, IL is pleasan-
to the taste-or at least is not unpleasant
and any child will take 1t wen AM
druggist can prepare IL at trihing cost