The morning star and Catholic messenger. [volume] (New Orleans [La.]) 1868-1881, 1872-11-03

ELEVATED OVEN RANGE,
.;r.S a a. 1c- MADE BIZ a;. s...s
14i, TEE UNION STOVE WORKS.
" 1'"''' naso r. r. Finchs sous,, Ia
-{-fat - 74 r1 AoFN& -,-'t p, f-as.
81. d. McKENDRICK, Agent,
ss4.:........... MAGAZINE srREEE..-..44
. 80 New orleans.
los& AZ l-sH 1Fs ~
!i,r,1.a : To Buyers of Ranges.
In presenting the 4 .<' es1
= BEAUTY ELEVATED OVEN RANGE
= III: ssa -s x:
:as:s! = 81 :ses:
= A Comparison.
q ssnpss.st engineer opesass them ana 3 keep
ssas ss::s.s1S sfaiasry iatsiis ee:.s.s !:
seIp q rare. Of great Importance to houssissps
ahoeiA BE Supplied with 90 simple and elective sp
BEAUTY ELEVATED OVEN RANGE.
ss
misery. eSnseapent Upon "a food sdsan:
& as
Ga q saaa ssss
: sxAuTY ELEVATED OVEN RANGE
which is none the less valuable because it ia beautiful
| Failure of Old Inventions.
Our experience '+
AS MANUFACTURERS FOR THE LAST FORTY
eanblso Ms to furnish numerous Of cooking and
heating inventions that have been imposed upon the
snsons ana after brief but vsxa ous and expensive
thai, have been proven useless and entirely worth
Advice to Buyers.
In selecting q Range there are severalI important
Donss Il e Rsass aha. claimed
Can parts pistess % sss,y replaced in case
they are burnt cptor n dnrable and con-
s. The cosr-to buy and to maintain.
: Our Claims to Favor. GEE
BEAUTY ELEVATED OVEN RANGE.
As made by tho UNION STOVE WORKS, It is
Ths. It EIll DO a: much i nc: more e work and
less 10 buy il and to repair any other-very i'm.
t is
s3s Ss a1sssi IS sis
es .sn e .nS
% can 5sSy % sosn Dn MSsS Win b
a those and ID, en- o
Fiat is 1e sSnVSnisiees cannot be
Size sor az sn com aa ne q fuel
but is REALIY 90 and is general
ornauNntal to any kitchen, suggesting The name OK
3. hat it will BAKE QUICKER and BETTER than
any ether thing called by the name OF hanee'
A Good Range Essential to Home Comfort.
Many persons In furnishing and completing their 81.
is s.s i rs s Hi sss saS
best 5ndgmSns; a rgGk enoxs 81 Every
s6Sa hsyo GGsnW @
:, BEAUTY ELEVATED OVEN RANGE
e BE- N sss . and
os other Range Of It's class known 20 tho public.
g Its Rapid Success.
THE BEAUgY ELEVATED OVEN RANGE
po:s,On ,asssas gfoPING one 9Th yhG s sAe fss
Of Superior advanages this Range POssesssS over
loW2oven Ranges.
5 ~ 1t Must Bake.
THE BEAUTY ELEVATED OVEN RASdE
must bake, the heat directly up aud 'F0@HN
the Ovons, before leaving the Range.
an 9 jecial Conveniences and improvements
Tho ovens are with for Ss
,sk sSTEAM There Slide In the back IO ia Also
SURPLUS HEAT from the top OF the ha"kf for the
ne damper, at the bottom OF the same PEins OF the
rho qaca,t IF Dust etc., eEisnE from tns the
oas and preventing it from aving ~ the
Oh The heat can be passed from either OVENS
. by regulating dampers in the columns - ain to
Fill cSn be DRAW OUT. allowing tho SCOT Anu ~
dvvit trou l0.
ces ASove and over the OVENS Is large c2se plates
size for the especial purpose OF warming nay and de
etc Whenever desired. Al 20 many oS sI,v appreciates
= srabie oonvenfences which will DO A"i'S "fF
upon tusPeo&aSn.
4fr Caution.
Be certain, when you ask for the
BEAUTY E1.EvATED OVEN RANGE
mat ~ The UNION STOVE wOBKs ssu
oass over the oven doors. rs = i.s..-