The Albany register. [volume] (Albany, Or.) 1868-18??, 1872-01-06
AaRrCU1HuRAL.

- tta'iSN y OhattS wv ptIbhuuiiA n
we'll made wheel viii endure constant
wear for ten or twenty years ii care Is
taken to Use the right Kind and prop
er amount Of oil; but if this matter is
not attenletl to the wheel will be IL ed
up III five or six years, or perhaps
sooner. Lard should never be used
Oh wagon, for it will penetrate the
hub, and work its way ont around the
ten0ns of the s;okes, aud spoil the
wheel. Castor oil is a good material
to use ona iron axle; just oil enough
should be applied to a spindle to give
it a light eoating; this is better than
more, for the surplus put OIL will work
ont at the ends, aAi be forced by the
shoulders and hit illto tile l.ub around
the outside Of the boxes, 10 oil an
axle-tree; first wipe the ,pimlles clean
witlla- -e!o:h Lwet-with t,ispentine, if
II won't without it. On Il buggy or
carriage, wipe and elem of tile back
ends OF the hubs, ard then apply a
very small qlli!itlty Of cisSor oil, or
some especially prepared lubricator
near tLe Shoul,iarS and mimi H.,vt,n
,Jonyum ~ q s',,i.i,y i 'S''"
BEST WAY 10 KEEP PoTAToEs.--
Some one who knows says that pota-
toes should always he kept in the
us'M. ~ in.e1leci.t'. r'iris houSekeepers
ot,.nsa w .u' NV; nryu 70 "euoo s'. sil nut many
n,ie.s ,, in,n ~. - ., owns a.u clties shollld
na.,'.',ii,il nI,s ~ ,llitpeS ~ eSIeA9o1a 70 The
.Sh" iv' :" ". "'lis' Ai'e s'ieir HaVor
uo;s,l In. Mr. ,esthIS M II, ssS svsS.,,1a ~
4 greenisI poratoe. ~ sul, t,b9 ~ sro
u9lit for fpman s,ol Il I'M Irish
potatoes are removed from the cellar
they should always he spr,ad olt tbin
on the floor. in a cool lui)linp. If
the apartment il not dark. the nota.
toes should be covered wiih boards to
exclude the lioit. il isa GOOD prac.
tice also to cover them with clean
straw or sawtlu,t. The iuil,ry done
to potatoes By the lirilt, after thew
are carried from DARK eel,ar. is tho
chief reason wily tlisr, i; such a mi
versai complaint Of poor potatoes in
the sprlng aud tl.rilg tie forepart OF
the simn!er. Every soyt OF yereta-
bic that grow III the d.rN-heneath
the surface OF the arorad-,hou,d le
stored i'll a DARK apartl.cnt, whils
those vegetables and fiaits which ma
turf III lie li.nt Miiiri,Au more salts
flc,oriy. a,iudayrloD 4 more tllcions
flavor, ii tliry are stored in a light
room.
ppcrp,r L,op S,.c,. f,,,py,, u,,,.
1no H. - on,. !; ~ NJ ii',i,,-S;li. .HnS'
L.,ns sloni ~ ;a',.'',. ~ S
~ ,s,s3is -, "r ~, ,,,sa -. I'"e
II h.. m5wn sp,,r'
sh,rt tL ,m,y ail s,,4no4,o,
II MINIS Of ie}.n,nou tiaa III
Mix The whole t,,..tagr thcn r,,h
the piece, all over S,n.ari,ip as much
Of tlle mixfllre Vl Ii, nln3 van c,n let
them lay in this three y..gks chang
ing them onee or twice, bring the boI-
tom pieces to the ion and smearine
them all over again: ti,eu mahea nicko
le strong enough 10 bear an erg.
enough 10 cover the pieces to which
add six quart Of fhickory asies. sitted
very fine, loiI the wi,oie mixture.
then pour il OF ii,ie. ANA ht II Get
cod, and bit il oil Tie pieces so az to
cover them iiy. or six in.,,es. PIT a
weight on 10 keen them u.IIer. Let
the meat lay ia the pl,nle four weeks.
then take Il oat ana Sbgju,;le n LITTLE
bran Oh it. and hlar tila pieces nm in
the smoke .hJ,,3e, With :. yary g,atle
hickory lire. a Il smoke t,lAm for tour
weeks; theii BAG The piece1, w,itewash
them and ilaus theal I'D in the dark
In Il dry plice.-.i llyAeIssper in
Germaaio,en le,sra,,a.
F,p,,rps ,91I.ps rb,,o vort IN
to,ost;"a. M y,h,,hll, NY "; .hha,hnad 2 MI
,ratLn,iH,s ~ aro hn"nn,; - NV 60 To' o" o"I
s'ara - ~. " '~on'r o,-'',,';,,, MY a,, ""
,.nnt.s % p ~ T.. ar,,'"i, 'J.I1 Itho,to fG'ii S
81, ~, t,rnn. % n,,t ,"'rt,,or nI -, a"'.;,'o GUm
thair ,,n,.,,o,'',tio,, ~ -, ~. an ,.n,. @ ] ~ .Lo
,S,;a,t S;, 80 ~ III H. ..'9; m .,tm " t,o @
"r~i ',,nd 49, ~, ~ psati',r p."'s d;D,o,co - NY
g lo =. ,,ni'av ,'n'T ~ .,i'.i,,.,3. , hoa;.
& "i,.,''r % s,. ,a,h i, o,;y o'a Nj y VIZ oo
t,,a ne,,,I,,,;,n Ia ~ Inn u ~ ,ha Io~in,;n% @ ~
All ,,Lo,,',h ;tJ - i,,s h'an " H. hn;'nna. c
hiD mhG.n ia !, be % wi,I 'o "'t D. Sn,.n now ",
;Io, o ,hot ,n'. NV M lo W." e 9IG t,,' ms"
AnI % - osth @ ',,,',nt ~ wv, ~ ~ 'U ,;' .o =.
aras,. @ ~ ,l,o n, 's n,,r;,in d ~ :" hS,. ~ ,os,
S5na,;t,h ny i.,.,1 ~ ~ to. ~ -. ,l,at ,a;rh ,Jso
Pauhoad '" ,hn', " ~ ~ rn', '0' or5 1'rs INV
sei Ihosa ~ b,,y" ~" "," o,Ha'' M," p,,,o "
Hons ,n"retsad With ' tI"ir I r'Iv' I,,sI"esu "e
Viii w;1i ha J di.'nssed ,'at o,Il NJ 70 ] tSs ad
,,a,'tnmo ~ ~ ~ tl,n ,i'a,,.n " @ ~ oanl
meniar 0' '"' " '0 P'"0 " '"e
Thc maa,;nc, cao ha hold from
han =. IN ho,,:n 7ar,onr,t ,ha mamhor.
nf Tho ,.I,h 81. S ,i,ay N ho raad and
disscusseg either n inr,nal orinfo,.m-
ri ma,,ner. i,nnhe,. vii thus ha IN.
1lured to ihink more aI,o,,t the;r busi-
ness than thew Ind ever dane betnre
Ihis thinkin,r wj1l hr;le 70 the s,ns