Green-Mountain freeman. [volume] (Montpelier, Vt.) 1844-1884, 1872-01-31

Dy bis iather, and finally the Two sOne uuited
their milk with their fathers and it was the
1erm of associated cheese making. The
soon came in with their milk. and
bere Il diff :ulty was met Wanting room,
Ut Juni wa. leased aud buildings erectt d, snd
CIus originated the fret cheess factory.
The second was commenced some seven
years thereafter, the third in 1861, fourth
- 1862
MIX was first received By MEASURE, and
afterwards guage was used, but she difer-
nee in bul, between warm and cold milk
nd that caused by foam, led 90 the habit OF
weighing, which is now generally resorted to
But this does not determine the quality. We
want something for this. A committee, ap
pointed for that purpose, ~ the last meeting
# the American Dtrymen's Association.
ep Tted a method whIc1 Is, probably, the
80 that can be devised IL ID in short
axe certain quantity of milk, curdle It,
ny the curl. and into a certain quantity Oi
vIfer 10 q Ier cent. glass drop the dry cuTd
the T!se Will determine the per cent IpIs
multiplied by the quantity Of milk will give
ice prJp5rtIuu o the cheese the owner ol the
.lik H. enJi led to.
The 8 f renee Of caseine in milk IS quite
~ great as cream. Some mills show dh-
renee 81 ? per cent.
IJ was one Ga 5ught that any rennet was
,lod, but it Is now asCertalned that 10 il not
zo5d until tie calf has thoroughly establish
q IJs digestive Orgl"s, ami IL Is better where
be calf has been fed on milk alone. The
.Oagul4ting power is 10 spores or cells which
I re capable OF reproducing themselves 10 the
/ mix. The Iantty must not be roo great
% to- nall If tn0 mu b the milk soon
4 lZulates. tie cheese cures rapidly, and ID
( IF, and saIvy. II TOO little, the mix Jagu-
/ i,Les slowly, the cheese cuIes ,lOwly, an is
. itY aud poor We want acid develop mrni
manufacturing cheese Different uegree'
j mperarure VIII develop different kin i'
d acids OF alcohol. Perhaps we are right 20
rtunZ milk at So So TO 90 lie lad th
.e-r luck 80 gJing up rap dly 10 - or tIoo.
hicu point j. the most favorable be had beer
I Iuthiu t5 ascertain
A t Jhe organ iCion o. the American Dairy
aeu's AS citation 10 1854. it was sGid tha
% cutting instrument should touch the curd
tuI 10 should be crumb Died with the hands
is now known that cutting ie what IL
wanted the less 1t is touched with th
anis The better Stir it, If Decessarys Will
rake but &c the temperature is hepg even
vail need DO stirring.
k-rp tine room. utensils, etc. Gle N, s. blue
Il. ores cannot generate The greatest car
Gus, he used in taking the milk % the Tao
/ a-ies, not I, keep it from becoming sour
. pores 8. ID IS aIs3 caused hy allowing ca Z
drink sjaLu mt water. 7 iis has been cor
NEW iy shown by chemical examination
u1 esp .Ii uents Exposure 20 air ls Oh
ptIat'Te against their termination. S1ut u
re- cans So as to exclude the AIR and the
,I.i tArlv~. but open % the air after the
gin t3 grow, and they are destroyed. o.
6 the esl methods of admitting air, In-tea
3 -p- cading G ct "A large suriuce, IL, ait
oh ~ 9
an and let &C bubble up through the milk
A great question has been, and UerbsI
.tiIl If. Csn We keep all the cream 10 u
-aecse2 l. IL better 10 take the cream fro
c nights milk lie thought a large pr
,5rtion q the nights ream could be wOrk'
d, bIt when the milk i more than ord
. ltrIy Eich waste begins
Alter Mr. Curtis ADDRESS general djscu
sion eu-Ied in reference 70 cheese maxim
Anticipated 10 by Mr-srz. Field Of Milton
sap Is Of Dandy W hed0n of Pawle'
srusrronz0f D3rsst Curtis OF tica Chi
;. WaiIn5ford stone Of 3 -isfJl s iUh
, . >h1IeIau johnson If Slrew sbury nor
e saoreaam; D 5uglas= and others.
IIRsI UAY-EvESIVG-
, The 1I-eussi0ns were resumed 90 mlrbc
8 nd 40 traeC days.
Mr. Curtis ID tica said 10 was very imp1
ann to establish q weekly market day. 4
.nLy thing necessary for this was for ddir
ueu % come together and agree 20 SILL &C
..rrail day and place, and no where ELS
s Lttsle Fails obtained hrr reputation 10 th
say. some ~ or 81 fact ,ry-cheese e. In,
1 ,-r4eJ 10 chat, AID will cell at NJ ugh
: me. and &c was the origin Of the mark
. dry. he buyers - around among the pr
D, iucer-, inspect sheir cheese. etc, bur cam
e. ~ a pound until market DAY AT q tics
81. 80
e. Little I allie las zen 10 Ehe habit % oil Jwlt
b week credit. and they suf red heavily
E $50 barge failures during the past soasJ
There be- no trouble 10 finding buyers If =
.i |l4v- the goods together. There are 2
a. gnding E4tIons-bue where an offer
q aals Tor c4e re, the pro iucers shall not +
b, 4nies- tie rfr is raised 3 Of cent
d. oguul aud the b cr that all difficulties 70
q r. -eJtlel by the bIird 7 csc are rrZula
G.. .rEtu.1s u wItl Oft sers, etc. They d.
generally -rll ~ ~ uples, as the buy r. hi
b previously Inspected the cheese and kn
2 yhtr 10 i-. At L uc4 there ~ one advanta
j. very datryman knows the market early
n, DE Jay full as well az the buyer Two
Il nree kilograms are received from New Y
rom rel l5e reporter, and also from Ii
e F..l= and are 2 sted up. fixes the p
%, { buC er and cheese and prevents that
af vTenC- N price which former Y existed
un L.Jls Fal-, butter and private dairy che
"a + brought ia IN wagons the same day
Re- sold. Factory c1eess generally brings Fl
ar. tne o. Two cents pound more than priv
s.. larry. IIe ezPe i-es are pal By an ann
B J t--. s, uenJ 90 the m smbe-s il wa- form
8r- zoe dollar, bar the necessity for off ses. @
l;- grams etc has increased u So that 10 D.
ui i've dollars per year. Pers JIs who d.
.ne nioug en- obtain information, etc. for I
W. -sll- per market day. Al kinds Of prod
Iai .n3 farm stock can he registered and 2
Z. The great object and advantage il for 7
idc,Ts t. come together, tx pri ,es, get pos
IN rgc.
= Mr. 0. S Bliss said that the st.
100 ans market was q myth II Is
20 yly Fl coming together Of the produc
ler uysrs. and the people IL hal
origin IN the Vermont central railroad
ing ua 2 re rI.eraEUr car once a week
axe butter through - Boston, and from
shc producers and buyers got into the b
'0' # c5ngregating that day for the purp PSI
~ uyug and selling There are no buIidi
". ,r drrin :. III .nts, Or system Of reports
'eO rrpjrt Of the state # the market is obtai
y" ~ q reporter from the Messenger Office.
'"e .us uut in the course ot the day. meets
o. Or two respectable dealers, asks them
price ere. In this way the reported 81
~ are obtained, and the prices Of the best
~ are rIr,ly obtained or reported Mr. Ash
- II lrliIgt'n. has established a kind
re market for himself lie buys on Saturd
- md On that day only, and producers are /
~ ting into the habi, Of going in on that
IA ) me Of our (St Albens) producers, no
l. trEe number, however, send their but
iir, city TO market. There il no difficulty
e est tbiishing such market anywhere.
~ Z. d. Mason tthe Presiden SAID tbe Ri
II m "a II Irke. was similar t. one at
y lIbaDs and he thought there was no q FL
~ ia establishing ich q custom OF mars