Worcester daily spy. [volume] (Worcester [Mass.]) 1850-1888, 1872-02-22

1852 wards cloth used; Ralph vat used fuel
cost Sill; +. +. dairy salt, New York mills, IS
hbls., costing $3.50; expense per pound getting
cheese ready to send from factory, 10 cents;
expense OF freight and marketing 40 cents per
pound; 1G0,7j2 lbs. cheese cured Net income
per 100 pounds, SO 81.
COys' Hill Checsc Factory, Warren-C3pital
invested, $1,000; began making cheese March
30, closed Sept. "; 9j5,7TT lbs. milk used; 9.I5
lbs. milk to one Of cured cheese; cheese kept
before marketing, forty to sixty days; average
weight about 30 pounds each, 10 inch hoops;
help, one man through the season, and one man
and girl three months, costing, including board,
eigEty-tYe cents per 100 pounds OF cheesc,i1clud-
luz rennets aud wood; 1881 boxes, cost S49911;
lOli yards clio h, cost 81 cents per ward; MierS
circulating coil cheese vat used; l3 sacks WORTH
ington salt used, costing s. 10 per sack; total
expense per pOuGd getting cheese ready to send
from factory, Including freight and marketing,
81 cents per pound; 9S,0 67 lbs. cheese cured.
Net income per 100 pounds, S9,92i.
New Braintree Cheese Factory-Cdpital in
vested, $1,000; began making cheese April B,
closed Nov. Il; 679,351 lbs. milk used, being
l01 TO l To. cheese cured; cheese kept from 80
to 20 days before marketing; made two sizes, 30
to 40 lbs each and 65 TO 20 lbs each help equal to
l man and women all the time and Il second
man 3 months, at n cost including board, Of
Sl4lOO4; used $50 rennetS, costing S159 50;
2261 hoNes, cost S644.3S; 1855 ydS. of cloth
used, costing S13943; steam heated, 1900 lbs.
coal aud 30 cords wood, cost S201 81; 1900 lbs.
MarshalPS salt used, costing SG5; total expense
per 500 lbs. getting cheese ready to send from
factory, S2.13. EXPENSE of freight and market
ing, SS2S.13; 2.6 lbs salt used per 1000 lbs.
milk; 1882 lbs cheese cured Net income
per 100 lbs. S1071.
Greenfield Cheese Factory CAPITAL invested,
S2700; began making April D, closed Sept. 90;
milk produced, 215 f92 lbs; pounds of milk 10
one of cured cheese, 974; 53j ChceSeS. each
weighing 40 lbs, Is inches in diameter; help 1
man, at n cost, including board, of $50; 1876
rennetS, cost $3.50; boxes % cts. each; 2I5
ydS. CLOTH cost S2610; Charles Miller & Sons
heater; fuel burned, g cords and % feet wood,
costing S27.66; bags Marshall's salt used, 43
ounces per 1000 lbs. milk; 22,0I9 lbs. cured
cheese, sold at an average of Sl3G3 per 100 lbs.
LenoN Cheese Factory-Capital invested $1,000;
began to make May 1, closed Oct II; 22S 403
lbs, milk used; 104 lbs. TO 1 Of cheese cured (;
cheese mostly sold in September; average weight
90 lbs. each; help, one man, costing with board,
SiIS; renuetS cost $40; $40 boxes cost So;
Ralph vat used fuel, cords of alder wood, cost
ing SIS; AshtOn'S salt used; total expense per
Id. getting cheese ready to send from factory y
cts; 81 ,767 lbs. cured cheese; net income per
100 lbs. S10.G5.
Green Mountain Cheese Factory, Peru, Bcrk-
shire cOunty-Building SO by g. feet; ATTACH
ment for press room Il by 20; complete cost of
building, with apparatus, $500; began tOpcra-
tons May 10, closed Sept. %; length of time in
operation (nOt open on Sundays, "a days; 1885,
$50 lbs. milk used; so, 1874 lbs. cured cheese 81
141 lbs. green cheese; 80 lbs, milk to one ID. Of
cured cheese; $685. lbs. milk to one OF green
cheese. Number of cows $50; greatest yield of
milk, June %, 5417 lbs: smallest yield, May
II, 2156 lbs. average per cow for season $685.
SO lbs; average per day to each cow 2O,303 lbs
greatest average per COW to Eli Sennett; small.
lest to Thomas Torrev. Cost of getting cheese
ready for market 81 80 per 100 lbs; average
price sold for per 10. -! cts; weight, so lbs.
each, 10 inch diameter; boxes cost $50; A. G.
lbs. milk.