Perrysburg journal. (Perrysburg, Wood Co., O. [Ohio]) 186?-1965, 1872-01-05


THIS was the topic treated by the Hon.
J. V. G. Smith. He alluded to the fact
that in the pleasant month of September
he had an opportunity for making general
examination of farming regions, which
opportunity was improved with a view to
examining into the characteristic external
and internal condition of those exclusive
ly devoted to that most important of all
pursuits, the culture Of the earth There
Is, he said, one popularity discoverable
among farmers which time Is calculated
10 correct, that Is to deny themselves q
full enjoyment of the fruits of their in
dustry. Too many Of the craft seem TO
be ambitious to sell all they gather and
put themselves and dependents on a
coarse regimen that would not be satisfac-
tory were it imposed upon them by others
To CLEAN the land and deprive oneself of
the luxuries that constitute the pride of
market is voluntarily exchanging what
their stomachs require for money, which,
when that is o governing principle, is
gathered for others to enjoy who neither
know nor care fronEswhat source 1t was
accumulated Prudence is virtue, and
should be encouraged both by precept
and example, but avarice is vice when a
disposition 10 hoard discards the comforts
and conveniences Of a well-ordered home.
Farmers should live generously on the
best products of their domain. If their
tables are served with what will
not sell, their minds will never develope
to standard of intelligence on which the
success Of farming positively depends,
and their children will have transmitted
to them an incapacity for attaining dis
tinction in any of the high relations OF
life There Is but feeble exhibition OF
brain power where the stomach has been
restricted habitually to inappropriate diet:
Nutrition must be constantly varied and
abundant to supply the various organs OF
the body with elements necessary to the
full perfections of their functions. The
farmer, therefore, who mainly subsists on
few articles of food, because he imag-
ines he cannot afford to consume anything
that would sell for a profit, loses far more
than he can ever gain by such policy. 1t
is said one reason why farming Is not
looked upon with more interest in Irelands
but perhaps unjustly, is because those en-
gagged in il are not remarkable for inielli-
gence. Certain it is that field laborers there
are fed principally on potatoes; but when
they reach other countries, and especially
the United States, where it is customary
to have variety of condiments and q
mixed diet of meats and vegetables, in
stead of an exclusive diet of potatoes and
salt, they change entirely in mind and
body, and exhibit traits of character en-
terprise, and bold determination quite be
yond what would have been their social
political or intellectual status had they
remained in their own oppressed native
land. In order that a farmer may ad-
vance the interest of society, he must
possess those qualifications which COM
mand respect. His knowledge of the
business to which he is devoted, is re-
garded with attention by those who wish
to improve their own condition by fol-
lowing his example. Next, with reputa-
tion for being discreet, a safe counselor
in what ever appertains to the manage
ment of his property makes him man
among men, whose requirements give
stability to institutions with which he may
be connected, and thus moral force ac-
companies all his acts, and his moral in
fuence is rich investment for his pos
terity.
DR.. Smith continued at some length in
the same strain, and in conclusion ex-
pressed the belief that farmers should
have more social intercourse with each
other 1t would immensely rebound to
their advantage to visit farming districts
at distance, for the purpose of seeing how
other people fare, and learn, by observa-
tion, their process and modes.-N Y.
Farmers CIub.