Sunbury American. [volume] (Sunbury, Pa.) 1848-1879, 1872-07-06
kseipes, Sc.
[From Woods Household Aagd-inS.l ]

[From Woods Household Hagd-ino.l
DYsPEPTIC CooKIEs.--One cup molas-
ses, one-haif cup sugar, one egg, one table,
spoonful vinegar, one Of water, one of GIN
ger, one Of soda, and salt to taste.
SPoNaE CAKE.-One pint of sif(cd flour,
ono pint sitcd sugar. six eggs, cup two
thirds full of warm water, lemon. Beat
the whites of the eggs TO a stiff froth beat
the rest Except the ilour) fifteen minutes :;
add -four and whites Of eggs just before
placing in oven, stirring only enough to
mix evenly. This is excellent for roll jelly
cake.
TEA BISCUIT. One pint thick cream
moderately sour one teaspoon soda, one
teaspoon cream tartar flour sufficient to
roll out, Bake in quick oven. These are
pronounced better than cake. PulYerze
the soda and cream tarter very finely with
Il knife, and mix in the -four before adding
it to the other ingredients, for either cake
or biscuit.
PRIME VINEGAR, IN THREE WEEKS. -
Molasscs, quart yeast, pint; warm
raiu-water, p gallons. Put into keg or
jug, and tie a piece of gauze over the bung
to keep out flies and let in air.
To POLISH TINs.-First rub your tins
with damp cloth then take dry -four
and rub it on them with your hands after
wards take an old newspaper and rub the
flour of, and the tins will shine us well as
if half an hour had been spent in rubbing
them with brick-dusk or powder, which
spoils the hands.
ONE-EGG CAKE.--1 cup Of butter, / }
cups Of sugar, 3 cups of flour. egg, l cup
of sweet milk, tcaspoontul Of soda, cup
of raisins.
BEAUTIFUL CAKE.-3 eggs, 2 cups of
sugar, ! cup of butter, cup of sweet milk,
cups of flour, teaspoonful of cream tar
tar, cup soda, Beat the butter, sugar
and yolks of eggs together then lastly the
whites. Put all together and stir quickly.
Flavor with lemon bake 25 minutes. Di-
vide the quantity and put currants in one
hall, and you have two kinds of cake.
QUICK LOAF CAKE.-5I cups OF flour, 9
cups of sugar, 2 sweet milk, J cup butter,
2 teaSpoontuls cream tartar, soda, raisins
and currants, nutmeg. Bake threo-quar-
tcrs Of an hour.
RAISED DoUGuNUTs.-2 cups Of sweet
milk, cup ofsugar, egg, 4 piece of lard
the size OF an egg, J cup Of yeast. knead
II at night in the morning, if light, knead
it over WIN raised again, roll out, and
cut them and let them lie on the board un-
til light before frying.
CRULLEEs A tablespoons Of sugar, 3
do. melted butter, cup Of milk, egg, l
teaspoontul cream tarter, soda. Roll
thin and try quick.
GLOVE CAKE.-1 cofIee-cup of butter. !
cup of sugar, tablespoonful of molasscs,
tablespoonful cloves, do. of cinnamon, ]
nutmeg, cup ofmilk, l cup chopped raj.
sins, Ola tcaspooniul Of soda, 3 cups Of
nour.
TAPICCA PUDDISG.-3 heaping table
spoons of tapioca soaked in 4 cup of warm
water, eggs, /! pints Of milk scald the
MIX and stir in the tapiOca beat the
yoiks and cup Of sugar together, and stir
III whilst scalding; pour into dish and
then stir in the whites beaten to froth.
Flavor to suit the taste.
GINGERBREAD PUDDING.-1 cup of mo.
!asses, cup OF butter, l cup Of water,
teaspoon Of ginger, / round teaspoon of
soda, cup Of chopped raisins. 70 be
steamed two hours i'll Il tin pudding form,
and eaten with sauce.
CrNCINNAII SPONGE CAKE.--2 cups of
sugar, 3 OF flour, eggs, 6 tablespoons of
boiling water, teaspoons Of baking pow
der.
Sour Milk CAKE.-1 cup of sour milk,
! cup of sugar, J cup of butter, cups of
Hour, egg, l level tGaspooniul of soda,
cup chopped raIsins. Spice to suit the
taste.
APPLE FRUIT CAKE.-1 cup Of dried ap-
pies soaked over night, then steamed until
soft; put them into cup Of molasses, and
simmer them slowly until well cooked !;
when cool add one egg, ! cup of sugar, !
cup of butter, cup of mix, . cups llour,
t1aspoontul Of soda, :! cream tartar, and
spice.
COTTAGE PUDDING.-1 pint of flour, .
eggs, cup Of sugar, teaspoon of cream
tartar, OF soda, tablespoon Of butter, l
cup of milk. Bake in cups one-half hour.
To be eaten with n sauce.