New-York tribune. [volume] (New York [N.Y.]) 1866-1924, 1872-01-05


boila tumid patches Of ipfsmed akin ON the
face, pimpled noses scrofulous engagements OF
the glands Of che neck. and even ulcers, to
ties. are thought by many learned physicians TO DO
the direct consequence Of this TASTE Certain 1t is
pIexions and are froSr from those annoyances than
any othor people who have come under our medical
observation. Neither of them raise swine or touch
PORK. which Is held by them In utter detestasienI.
IN our markets, which carry directly into the human
stomach materials that produce various forms OF
sickness, which ere charged 70 oil causes but the
true one. IL Is sausage making.
Bones Of tho head joints and fragments are scraped
together after all tho best Of the flesh has been pre-
pepper & and eafSen hpsgrbs to disguise the quail
ty OF the meat and thus death Is retaed at salts
factory profit The mixtures thus served % country
sausages are abominable Country sausages are pre-
sumed TO have been manufactured from sound,
wholesome meat. with clean hands and clean YES
ses. But alas, the imposition Is 30 skillfuy man.
are really made in NewYork the scrapings of bones
that should be given to starving, dogs instead OF
being sold for human food: A building belonging 70
osity 20 ascertain what business was carried ON
upon the premises. 1t was Ia july Inc
door being open on level with ths ground,
and the operative gone to dinner. it was
discovered TO be Bologna sausage mandatory. a
hugo collection OF bones were noticeable from which
fragments Of tainted meat had been scraped OIL and
thrown into circular pit. Awheel Of eight or more
feet in diameter, the perphera studded with chop
ping knives was turned like cider mill by horse
power. Sweet herbs, pepper, millions OF flies and
hungry yermin were ground up together, and the
disgusting compound after being moved with barn
shoyels into tubs that did not appear to have ever
been washed, was finally forced into prepared intes
Gnes-ofensive to every sense. to be smoked and
packed for market. There gastric infammations,
nausea disturbed conditions OF the bowels, Grub
by sausages There are doubtless many honest CITY
sauage-Inakers but how arc they to be known That
old joke about the disappearance of cats and dogs
ayR true fheV arc made
sausages would not in sanitary aspect, be as oD-
jeotoneble as those made of tainted scraps.
OF all the kinds that come to the table. mutton,
lamb wild game and poultry the safest. because
they are rarely diseased In addition to these eggs
milk, and 6sh afford ample materials for building
up strong bodies, sound teeth fair complications ana
vital force. They carry with them into the stomach
fewer disturbing elements which injure and ectu-
ally destroy life by indirect MEANS than much OF tho
beef pork hams and tainted venison presumed to
be of wholesome quality. Fresh fish, and the dried
and smoked, is excellent human food. They all
contain an amount of phOsphoric material which is
admitted on high authority to be necessary foE
perfect mental development. Pork becomes less
fit for human food the older 1T Is, because IL
carries with it more dangerous properties, tanning
tho blood of family through several generations:
Poultry comes TO maturity in q single season. and
therefore it is free from objections that appertain
TO animals whose preparation for market actually
develops form of disease that would eventuate
unfavoraby for them if the Strengthening is too long
DELAYED. A mixed diet of animal and vegetable food
ia necessary for man. AL meat makes him irritable,
inractable dOminecring, and, in rude state OF so
ciety ferOciOus. This whole matter, concluded Dr.
Smith, may DO reduced to very few simple propo-
sitiOns
l. The consumption Of meats should be very moderate
in this latitude. Once day Is quite much as can BIO
naturally disposed OF without producing ulstupanoeh
q Excesses in drinking recognized as positive
Of disease and premature death since only rev
of the have vital force enough to sustain them no
unnecessary dwell mnutey on the injury produced IN
the of digestion by daily rn .6S Win ia
nervous system the latter the complicated apparatus of
g. TO maintain the best standard OF normal health
avoid ii has tho moral resolution the nesh OF old
are perhaps ignorant of the fact that old and old
cows become diseased by the operation OF being hastily
large percentage Of would die of chronic maades
Supply the table abundantly with fruits They are |
freely used fresh and cooked there will be healthy chill
dren vigorous in body and mind Fruits cost iess tnan
largely than generally supposed In furnishing appro
pirate nutrition for persons of all ages from infancy 10
T. Substitute for beef OF old, wornout animals, made
owners. mutton lamb pOultry-such ducks. geese,
turkeys chickens, pigeons hsh oysters anu every knd
dence has placed before us Avoid pork especially such
as raised cities avoid ltvers from OLD animals ana
those of calves il bearing tho least evidence OF ulcera
tom avoid sausages unless made by conscientious
avoid minced meats sold ready for cook
ns ana vast Ss Pouane Of unstable flesh treated
with salt Il wS1 be Of TaSs sUr and hardy
mon were annually destroyed by the West OF all
Tl
TO live long in vigorous health nothing would be lost
but much gained by being influenced by the foregoing
result, of careful observation with view to ascertain
ing the laws Of life In this climate Therefore those who
of uninterrupted health, an essential element OF useful
ness and happiness. |
Mr.. Bruen-I have been porl-eater all my life, |
and now am threescore and sixteen years old. and
stout aud healthy as ever.
Chairman Ely-But you ate pig pork fattenod by |
yourself, aud you knew what you were taking into |
VOur stomach.
a. s Fuiier-I think Dr. Smith is right as general
especially when be prescrbes for seden;
fary men But let man go to the woods these cold
and lay up his two cords before dusk and
he could digest even those sausages made in Dr. |
Smiths old shop am SIrGSs DeeVe Id IN p
more but I can't take my own medicine. L can't |
eat an apple without making me sick. But If 1 |
worked bard every day at saving OF ch0ppng could
eat apples aud sausages and fat pork and salt junk
Doctor Jaryis-Fish is good food for farmers, and
] wish our Chairman had added the advice that |
every one of them raise supply III the streams |
upon his premises. This Is easily done II there is
no stream, then make pond.
Professor Nash-I have known such pond to be |
snpplied by the drainage from uplands. This drain
age is certain to pay in agricultural point OF view,
and the ponds and possible fish production are thus
sccured free of cost. The water reached by ditch
three and q half feet deep IS equivalent to spring
water, and very suitable for trout, Many people |
suppose they have no facilities for fish because their
water il not lively and cool enough for brook front.
IL is a mistake. Nine farms in ten have the means |
for excavating and filing ponds in which catfish.
perch, and cells can De pIOuucSu -
ENGLISH FARMERS FOR VIRGINIA. Mr. Cumming |
of the house of Cumming q Lockwood "a Pearl-st,
City, stated that three English farmers |
who could command from f2,00O to 5000 cash had
desired him TO inquire for good estates III virginia.
After some discussion no was ADVISED by the Cup 10
look at the lands in the Piedmont counties. and es-
pocialy those near Gordonsville and Orange. Z. H.,
and the farms OH the Shenandoah.
MARYLAND ALSO woeEs SETTLERS Il. III. Delahay. |
Trappe Talbot Co. We welcome such men as you Of |
the Farmers Club, TO enjoy acountry more best |
with natural advantages than almost any other 10 |
describe it would make q letter too lengthy. Come |