Macon beacon. [volume] (Macon, Miss.) 1859-1995, 1872-06-01
VALUABLE RECIPES.

d pound of fine white sugar; mix them
y together until the sugar is dissolved.
+ then put it in jars; seal them and
p expose them to Il 40; sun for two OF
three days,
{ Spring CLrtNINd-Simple salt and
. water cleans and preserves mating
more elIectually than any other me
. thoI. Tepid tea cleans grain wood, Oil
cloth should be frightened, after
washing with soap and water, with
$ skim milk. Salt and water washing
prevents beds.eads from being infect
/ ed with yermjn; also mattresses
kerosine oil is the best furniture oil;
, it claanses, adds Il fins polish, and
preserves from the rayages of insects,
To get rid Of moths, reaches, etc,
tlom closet and bureau drawers,
sprinkle powdered borax over and
around Tie shelves and cover with
white ia. or.
\ RE.Isu FOR BnrAEFAsT.-Take a
quarter 0. q pound Of good, fresh
.hgcso, cut mp ID tain slices and put
tin SPIDER, turning over it a large
cupful Of sweet milk; add a quarter
OF Il t~easpsoonIuI Of dry mustard, a
dash Of pepper, 4 little salt, and Il
pleco Ut butter rs large as n butter
M stir the mixture all the tine
Have at hand three Boston crackers
finely powdered / rolled sprinkle
taem i'll gradually; us soon as they
are stiued III turn the contents into a
warm dish and serve
HoNE MADE CORNER ErAGERE,-A
simple ctagcrc can be made by fit
ting in IN angle Of the room a set of
shelves, 4 little rounding in front,
and decreasing a little in size and in
distance apart rs they rise to a height
of about five feet from the door.-
Each shelf should be covered by
rope, or CLOTH. of Il co'or to cores
pond with the curtains or other up
ON tbo ,3,a With uooIon E,.;nnaN q
tbo sg,Yo s5alc mt on VIII ;H2isi.
he e1m;hra tocks IF tho sbalyos
aro used as = LooE roci- HE Gr;naa
which can be easily BRUSHED serves
y useful as well as ornamental pur-
porsn, The dust collects on the
fringe, which thus protects the tops
of the books beneath.
TNryppvsryr Opv,,,yrs Tbo,o %
no oInamont in,;do or ont of o,r
b.use. 40 choon md tostof,I 90 nou,
ers and sbn1tbarv Fow nonso 70
REGARD the gr~cbitectrro Of yoir rooms
Or vorr honso bnt tbS bnontr of
dowerinn shrubs or thn Tyira Srol
bosauo On tbriffy creonor ovap v rl"
door, ale the I~css9ns Of tosta ord
boautv. Indeed srrInrhan VOC
dences are sadIy dafciont u,i+Lort
These simnIa 90. foont;E,I o-ooossor"a
always w,5bi6 tbe reocb r. tosto ond
refinement, no matter how omrtuth
nurse, AS tbe reol nocsss;t;So af
life rooniro iEo e~vnendit,ro Of 4;nn
md mnnov CO tLo a%iao4o w, In
tend truly to satisfy the love of the
beautiful IL nature are within the
reach OF our children. !
PorAro SrrD.-Any one who has !
eaten potato salad at p Parasian no. {
tel will be glad to try it after he Gets
home. The following is a rood form I
ula for the simple but delicious prem. {
aratiou Cutten or twelve cold boiled {
potatoes in slices from q quarter to l
a half inch thick nut into n salad )
bowl with four tablespoonslnl or far. :
or plain vinegar six table /
.spoonsful Of best salad oil, one spoon- t
,ulol minced parsley, and pepper and
lalt to taste; stir well that all will be {.
thoroughly mixed. 1t should he I
made two Or three heursbeforo need !!
ID on the table. A]ncboyies, olives, !
u any pickles may be added to this il
salad asalso bits of cold beef, chick. il
N, or turkey, if desired; but il is OK t.
without these. a
u
, Nv. a.. H~ouSeho9Per writes as
' oIio ,Ga ~ 'io i'"'ol Ns'0 1oFfer L
w. h''p 20 inu SolnV people lnqui- ii
i.s "p3oY soups Iney are dell II
,J"S' "n?lesoLn9 ana economical, o,
~. " ~nt'!JllOy u houSeAeePers sell H.
,onn ~. 'neul upon I4a table i n
t tooL p tto 'I'p nl'"s' Dl'S Of cold d
cUan, .no poLos 81 q roast veal al
XXX aLLJ Lgu n Oh cold meat il
, .sI Zones rom Ihe t9Oie are cor o.
9o.eo ioI q "eeN' ana Then IN the u
aT5lI.n8 Pun INTO an iron pot with q,
wv! n TlleE' US soon as 1t comes to a o.
'i,' eI III ,'I nI.Iy' 'Aen Iet II SIM G.
leI tlI o.!, H.Ilis up as the water 70
':.i' away toward evening season CT
WIN SAT- Pepper and a little sage
aAe oLP onion, Il 'nrnlP, ana two
" '"Isg P~o58'ocS' cAop them very I'll
ne anu AGA 10 the soup with a 70
LlulL utu-CVp OF raw tomatoes. let I'll