Evening star. [volume] (Washington, D.C.) 1854-1972, 1872-12-14
The Rsu-.keeper-C ondaeted by -
lady.

AFIRsT-EATE PUNPrrN-PlE
Gu; the pampkia In half, pat i an dripping
pan, skin side d)Sn, latter the seeds aTs Sc
noVenf in siUw oven, bake uutii an tee goo
can re easily scrapei from the lind with
sPoeT;B his is a brown a. nicey-h IKE bread.
atsthe better mash ruely. and - one quart al
quarter OF perRI CT butter while EJt; wtieR
cool, svaeten r. the tas,e; one Etnt OF milk IT
cream, @ cream BE used three eggs viii be slf-
rc.e-t. II MIX four Sili he bette-,) beat them
Separately. STIR IN the yoiSS, two tssspsuRtuisef
cir ranlon, ora OF nutmeg. q wins-gl8ss OF vine
OF brandy; ias,y add the waite OF tire eggs, stir
ture; bake IN a V4.Ck oven.
MRS. KEso's FLUN-rUDDgSG.
One pound beef suet, / 10. loaf sugar. II y
-four, eyes, pint OF milk, 10. OF TaisiuS, =. OF
currsnts, q 10. cttrOn, 2 nutIness m ace cloves;
add a. pleasure glasses bssBdy. Chop tue suCt
hHe, rub AZ % cream, add sugar and i0ur,
each time rubbing IL welt, aid the spices, fru
and brandy Beat the eggs, add them, tn IN tue
milk tie il moderately tig NJ, boil il eight hours
This quantity makes a yery large puitiny-
two II boiled in quart bows; three &c IN pint
bow les when cold oSyer up tight with paper.
aud put them away Iutl wanted, When ona
is wanted boh an hour.
MINcs PIGS
The following receipt FOR mlnce pies, witch
are now In season, is confidently recO nmen,lei
after usn : X for wears:
Boil a fresh beet tongue tender. let il ye. cold.
then choI i fine with one pound Of suet, hat
peck OF apple, two pounds Of currants. picked
and washed very caretally; pound OF cltrOn
sliced, half an ounce each OF powdered cloves
al spice, cinnamon and ginger, three piRts OF
sweet ciCer, one pint Of Madeira wine, half a
pint OF braU1y with enough sugar o. sweetea q
your tas.e. This Nid make lar re jar full.
sTAFFoRDsHTRK PUDDING
Line a Shallow pie dish with puff paste, and
Put raspberry Jam, about an inch in depth. over
the bottom; beat the yolks NJ four eggs aud the
white OfOue, tOwhich add quarter OF a poun,, OF
powdered loaf sugar, tEree-l uarteTs of a pound
almonds. Mix all well together; pour T. upDu
the jam and bake GsrmGatopg. Tx; raga.
hPPLs FLOAT.
Pare the apples rs for saucc. stirring them
until thoroughly done. Then mash them a
and sweeten. Beat the yOlks or two eggs and
white OF one; stir into the apples and cook bu,
moment. Put this into q fruit ,ish, over
which cover with thu white of one ego he ten
to foam. To he eaten with sugar ara cream.
1t Is a nice dish ana easily prepared. Then.
too, 1t saves opening canned fruit permaturely
COOKIES.
Two cups of white sugar, one cup OF buiter.
three eggs, one cap of sweet milk, one tea
spoonful OF cream tartar and one hall teaspoon.
ful OF soda. Roll in sugar and bake in a quick
oven.
RED PEPPER as A DKopoRTzER IN COOKING.
a piece OF led pepper The size OF your finger
nail dropped into meat or vegetables when Irst
beginning to cook will aid gres thy in killing the
unpleasant Odor arising therefrom. Remember
this for boiled cabbage, green beans onions
chicken, mutton, etc.
LEMON JELLY CAKE.
For TIE JELLY.-Take the grated rind and
i
grated, one cUpfui Of sugar, anu boiled together
five minutes.
For TIE CAKE-Take four well beaten eggs.
one cup of sugar, piece Of butter as largs As
butterRut, one cupful of -four. aud one tea
SPOONFUL OF baking powder. Bake three LAYERS
- snread the above between them. This e. <.
VIII be found splendid.-Ohi0 Fdrmer.
CORN BREAD RUsK.
Take SIX cuPfuls corn meal; four Of wheat
nonT, Two CT moiasses, two teaspO0uials SOFA
and little salt; mix well, kuead into don in:
then make two CAKES Of it and put ia.0 tiu or
iron pans and bake one hour.
APPLE PUDDING.
ETste two large apples, pairing them first; ID
to them tour tablespoonfuls OF melted batter;
eikht or sugar, grated Feel a. juIce oG one
beaten separately. Line dish with pulF paste,
and bake ike cuStard pUd ling.
SCOTCH CAKE.
Take ore pound or fine flour, a half pound of
fresh butter, a half pound of nely-sifted 10 Al
sugar; mixed well with paste, roll out an inch
thick III square shape, pinch the edges 80 as
orange chips; bake in quick oven. When osa
pale lemon color 1t is done.
ToCLEAN WHITE PAINT.
sc powdered French chalk aud hot water.
French chalk IL the common steasiteor soap
stOne) without soap,
VEGETABLES AND SAUCES FOR THETAgIy
Many people are perYlexej 20 know iust wat
vegetables are proper for different meats Po:,-
toes should be eaten with all NESTS. When
fowls are eaten for dinner, the potatoes shOcld
be mashed. Carrots, parsnips, turnips green's
and cabbage should be used with boiled meats
Masied turniI's and apple sauce are indlSpsn-a-
Die 10 roast pork. Tomatoes are good sith
every kind OF meat, and at every meal Gran
berry or cuTIant sauce IS nice with beef, fowls
veal. and ham. Many like Currant ielly and
roast mutton. Pickles are suitable To be eaten
with all roast meats, and capers or naSturituns
are NICE with bTOiled lamb Or mutton. Horse
radish aud lemons are excellent with bsef and
lemons are excellent with beef and veal, while
10 dinner table is complete without relishes
such az Worcestershire sauce, choy-cbow
mushroom, or tomato ketchup.