The home journal. (Winchester, Tenn.) 1858-188?, 1872-06-06
VALUABLE RECIPES.

mix in such proportions as sul''
| your taste. 1t is very good.
MurrINs.-One quart OF flour,
pint of warm milk, u little yeast. two
| gigs, n little salt, two spoonfuls OF
butter, melted; let it set to rise
when light put in rings.
liam ToAsr,-Chop some lean ham,
put in n pan, with n little pepper,
LUMP of butter and two eggs beaten.
when well warmed, spread it on hot
buttorod toast, and servo.
PLAIN CusrARD.-One quart Of milk,
four t, six eggs, three spoons OF SUI
car. Set in n kettle of boiling water
Gltcon minutes stirring all the time
Flavor with lemon and vanilla.
Wal PrE.-Tako a shoulder OF
veal, cut it up and boil one hour, then
add Il quarter Of a pound pepper
and salt, cover tho moat with biscuit
dough, cover close and stew half an
hour, and it Will he ready
To Cure FREcKhEs.- Take two
ounces of lemon luce, half a draclm
of powdered borax, and one drachm
of sugar. Mix together and let
them standin u glass bottle }ora few
days, thon rub it on the hands and
face o~cca-ionalIy.
Az IMPROVED METHOD or COOKING
Brrrs.-Bakc Them it requires about
two hours to cook medium sized
beet. We hardly think that any
person will resort to the old methot
of boiling them af'cr eating one meal
of baked bcots.
SWEET PICKLE (PEAcHEs) Boil II
pickle made of one pint and half OF
cider vinegar, three poundsof sugar;
with mace, cloves and cinnamon,
pour this boiling hot over six pounds
fruit -plums require five pounds Of
sugar to six pounds of fruit.
CoRY-SrARcn PAsrE.-Corn starch
makes the best paste for scrap-books.
Dissolve u small quantity in cold
water, then cook it thoroughly. BE
careful and not get it too thick.
When cold it should be thin enough
to apply with II brush. 1t will not
mold or stain the paper. 1t is the
kind used by dagucrreotyllsts on
gem" pictures.
PEPPER SAUCE One peck, or one
hundred pods Of bcll-pcppers, take
ont the seed, and add one gallon OF
vinegar, boil until soft enough tC
strain, then add two tablespoonful
Of mustard, three Of salt, II o
black pepper, three Of sugar, and {
half-pint of onions chopped fine; ado
spice ifwanted; boil after mixing uu.
til the onions are cooked.
FLOUR PUDDING.-Take ono quar-
of sweet milk, one teaspoonIul o
salt, half u toacup Of sugar; mix
boil and thicken with one teacup o
-four, wet with cold milk, and sti,
until it boils again, then remove
from the fire. When half cold al,
two well beaten eggs, flavor witt
nuumcg or lemon. Add raisin8 i
you choose. Bake half IN hour. II
he eaten cold, wilhor without sweet
cncd cream,
How no KILL RoNcmEs. A cores
pondcut says: 81 moved into III
oll house; the reaches soon made
their appearance in the kitchen an,
cellar under, it was la,hed and plaS
tered between the ioists. wen
down in the cellar after candlclight
it Just gave me the horrors; though
we should have nothing fit to eat
over the victuols shelf ! could mo-
spread my hand between thcm.
| got two ounces red waters, broke
them up and strewed them where
rould among them. In a short TIM,
| there was not one to be found.'
"N'rAo N"'L''Ni ivy ',, y
Sp"''So c'S' ~ INV 'o''',' w., H""''
o'8n' SPre1' oS'' 'hc,l ,"yot pre-
"'''1 req Ut "'' '"Ii ",', 'o'
ZOO" U u P"rp0'oh p'n'' w"
'l'at S''c'I u. y o"I' CIV "'t;
ai'o'h'r '"Spr o, l",n, ~ |n,n "n''
you n'vc l'iou 'l.o u'Sn. t"a w.
''"'hc,o", H'o,iy w. 'V%n o o"'
Loaf n nT tn m,ko # , worry st,
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