Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1872-01-26

oood until the calf has Thoroughly e 80 tbe
it, digestive organs, and II Is De',rs a.rnlet-
.A.. IL in ,Dores or cells which are csPsoie
81. IS e-esrroIrcino themselves in the milk AIS
,,.Si;,T Tnr,st not be too great or too small. :.
- ,,ucb the milk soon coagulates, tne S. .'I
cv,re. rsnv and is soft and sslvy II 100 h...e,
the min coagulstes slowly, the eheese -
sloylv and ia dry and poor. we want S Sees
velonmept in manufacturing cheese D ,.eo-,
DEGREES Of temperature will develop ulne., -
Ti5ds of sciis or alcohol. PernsPs We H.
rivht in setting milk at 81 90 10 " nc -
had the best luck in going up rspldly - ~ Sa
1OOo Which point is the most l@No'~''7 -
bsd been unable to ascertain. D,i-v-
~ tho orvanization Of the American Dalry-
-.er, = Associa.iou in 1854, it was SAID tns' ~
-, ;,f,-,r,snt should touch the curd, o9t
tls, II sbonld be crumbed with the dandS' ~
i now known that cutting is what is "Au.su'
The lses n ia touched with the hands, me oe''ei
sir IL if necessary, with a rake, bat Il tns 'sN'
ns,strre is kept even it will not need SURFING
Keen the room, utensils, etc, eieAn SO luo
blue epores cannot generate. The grea.eS'
must be used in taking the milk 10 the
not 10 keep it from becoming sour, Out I'm ~
faint which Is caused by these blue spores !
also caused BY allowing COWS TO drinK 80 uIi-'
wafer. This has been conclusIyely SHOWN y
cbemicsl examinations and experiments: IL
posure to air is the palliative against tneiT syI
minstion. Shutup the cans so as 10 e1eluue w
air and rfey will thrive, but open to the ar
even after thew begin to grow, and they are de-
etro7ei. One OF the best methods OF admitting
air. instead Of Speeding over large surface, Is
,f.er milking TO pump air into the bottom oil me
can ard let it bubble up through the mix.
A great question has been, and perhaps still H.
Can we keep sll the cream in the cheese Is II
better to take the cream from the nights milk
He thought a lzrge proportion OF t1e night
cream could be worked in, but when the mix Is
moro than ordinarily rich waste begins.
Heretofore the manufacture Of cheese hsd been
,,r,6,,bIa HIT the speculative era was passed as
he demand vas only about equal to the supply.
We cannot hone to retsin the foreign market.
The f,reignsrs hEve been stimulated By our e.
f,rts and viii hereafter increase their producton'
both IN Quantity and quallty 50 as to succesaioi-
" eompete win Us II their markets II WouIl
nov seem old for cheese mskers' IKE WOOL
rrovelt, TO petition Congress for pretec'Se
tariff. hut We msy come TO It. We mus. en-
COURAGE ami protect all home industries ana pro
ducts Cheese making will psy a. long a. me
lasts. sad only reasonable comptuuon wiz SAi'''
because those who do not un1eTsiani II VIII Is-
tire. Put brain 81 well az muscle II your WORK
ami trust 10 Providence. Breeders Of STOCK
must breed only from the best stock. Farmers
select only the best and earliest seeds encour-
ags home enterprises and they will build up
home markets.
After NJ. Curtis address genersl discussion
eDs1ed in reference to cheese and cheese making,
participated in b. Messrs. Field Of Milton Sta
Dies Of Dandy Wheaton Of PsSiet Armstrong
OF Dorset; Curtis Of Utica Childs OF aibng-
ford Stone Of Bristol Smith Of ohorehsm
johnson cf Shrewsbury North o. Sheridan
Douglass and others.