The weekly clarion. [volume] (Jackson, Miss.) 1863-1882, 1871-12-14

AT THE
THE THIRD ANNUAL
MISSISSIPPI STATE FAIR



Celery-Dr. C. A. Rice. Rankin.
Tomatoes-Mrs. +. Z. Lusk. Jackson.
Best and largest variety OF garden seeds,
Mrs. Joshua Robinson. jackson.
Cuba Peas-H. 4. Clinghan-
Best bushel sweet potatOes-C. A.
Brougher, Jackson.
Best bushel Irish potatoes. Johnston
Largest sweet potatoes. w. J. Brown,
jr- jackson.
Best bushel turnips-Johnston Sproule,
jackson.
Best display red pepper, = peck-Mrs. NJ.
o. Gouley, jackson.
Department. I'D.
Display oftable apples-Mrs. Julia Cor
don, Jackson.
Seeding winter apples raised in Missis-
sippi-Mrs. L. C. Armfield, Rankin.
Best and greatest variety of apples-Mrs.
L. C.. Armfield.
Best and largest variety of pears-D. NJ.
Wilkinson, jackson.
Best quince-Mrs. S. f. F. Byrd, Terry.
Collection of eyergreens-Mrs. Joshua
Robinson. Jack son.
Best six specimens evergreens in tubs
Mrs. Joshua Robinson, Jackson.
Largest variety OF flower seeds-Miss
Ellen McGuirk, Jackson.
Department H.
Best 10 lbs. Butter. Mississippi made
Mrs. G.. d. Aills, Rankin county. Gets
special premiums by Edwards House; also
Mississippi Society of Arts and Sciences,
Vicksburg.
Best 5 lbs. Butter-Mrs. NJ. S. Hall, Mad
ison.
Rankin. Special premium half Dbl. sugar,
by Hartwell, Chambers, & Sedberry, New
Orleans.
Best Jar Picked Cucumbers-Mrs.
Joshua Robinson jackson.
Best Mustang Grape Wine-Mrs. L. G.
Armsfield, Rankin.
Best Blackberry Wine-Mrs. w. b. Tay-
To-. Jackson.
Best Blackberry Cordial-Mrs. o. f.
Montgomery, Clinton.
Best Jelly Cake-Miss Lucy Shelton,
Jackson.
Best Mangals and Melons-Mrs. f. II.
Gum.
Best Sugar-Cured Ham-Thos. Atkin-
son, of Kinds. Special premium by Ed
wards House.
Best six Sugar-Cured Hams-Mrs. w.
b. Taylor. Special premium by Isaacson,
Sexias & CO.. New Orleans.
Best Boiled Ham, Mrs. l.. c. Armdeid,
Rankin.
Family Soft Soap, Mrs. I. J. Holmes,
Jackson.
Ten lbs Lard, Mississippi made, Mrs. c.
Parish, Jackson.
Plain Cured Ham. Mrs. L. G. Armfield,
Rankin.
Soap for general family use, r. G.. Lat
ting, Wcsson, Miss.
Beeswax. Mrs. Francis Norrell. Rankin.
Ten gallons Lager Beer, Christian
Steachlin, st. Louis, Mo.
Bitters. from plain Spirits-Dr. +. III.
Ayers New Orleans.
Stomach and Cocktail Bitters, DIR. Z. III.
Ayers New Orleans
Gin Schnapps-Dr. f. ii. Ayers, New
Orleans.
Brandy, Whisky and Gin-Dr. f. II.
Ayers, New Orleans.
Log Cabin Bitters-Dr. T. III. Ayers,
New Orleans.
Honey, strained and in combs. Weyer,
Jackson.
Dried Figs-Mrs. Susan p. Gum.
Dried Peaches-Mrs. f. Richardson,
Jackson.
Dried Apples-Mrs. S. E. Rainey, Jack
con.
Peach JelIy-Mrs. S. d. Aillis, Rankt.
Apple Jelly-Mrs ). Z. Rainey, Kinds.
Pear Preserves-Mrs. Joshua Robinson,
Jackson.
Pears in Juice-Miss Fannie Norvell,
jackson.
Peaches in Juice-Mrs. Joshua Robin
son, Jackson.
Pepper Sauce-Mrs. Z ii. Gum, Bran
don.
Largest and best Display of assorted
Pickles and Catsups, special premium by
Hartwell. Chambus 81 Sedberrv-Mrs.
Joshua Robinson, Jackson.
Tomato Pickles-Mrs. j. L. Brown,
Jackson.
Onion (plain) Pickles-Mrs f. II. Gum
Brandon.
Jar tmixed) Pickles-Mrs. f. H. Gum,
Brandon.
Loaf Bread. salt rising-Mrs. S. ID. ALL
lis, Rankin. Especial premium by Ed
wards House.)
Breakfast Rolls, special premium by
j. II. Yerger-Mrs. S. b. Merrill, Jackson.
Loaf Corn Bread-Miss Jennie Wishart.
Jackson.
kins, Rankin.
Best pound cake, Mrs. c. J. Echols, Jack
son.
Silver cake, Miss Hattie Dinkins, Jack
n.
Sponge cake. Mrs. C.. j. Echols.
Fruit cake, Miss Lucy Shelton, Jackson.
Best gallon vinegar, Mrs. Chas. Atkin-
son, Kinds.
Department n.
Best pair of scales on exhibition, Fair
banks & Co.
Best display of scales, Forsythc, Ellison
& Co., exhibited by G.. ID. Bustamante.
Best aromatic oil tor machinery, C. S.
Hunt. New Orleans.
Specimen machine tools, c. S. Hunt &
Co.
Assortment brass work, c. s. Hunt & Co.
Oil injector for machinery, c. 5. HINT 81
Co.
Tallow injector. c. S. Hunt & Co.
Beet Cooking Stove, Manufactured in
Mississippi, premium awarded TO 1
Strauss, agent.
Best Cooking Stove. THE Champion"
w. w. Wishart, agent. (This Stove was
entered in the trial for baking; it took
five minutes to heat, baked biscuit in nine
minutes after heating. and bread in eigh-
teen minutes with 1874 lbs OF woody
Department. G..
Cl,tfor, si.n-R Ii Gnllnff rrnitn