The Bolivar bulletin. [volume] (Bolivar, Hardeman County, Tenn.) 1865-1888, 1871-12-01
VALUABLE RECIPES.

SYMPATHETIC 1NK.-New milk writ
ten on white paper; made legible whe:I
dry, by sprinkling coal dust or SCOT.
DIR. DUvAL's INDICATED LEMONADE.
white sugar, H., tartaric acid o.,
essence lemon 36 drops, water 3 quarts
mix.
NEW YORK BARBER's STAR HAIR OIL.
castor OIL % pts, alcohol IL PTS, cit
ronella and lavender Oil, each l OF. One
dollar bottle is charged by dealers at
heavy profit.
BLACK SEALING WAx.-Purchase the
best black rosin 8 lbs, beeswax = h.,
and finely powdered ivory black 1 Id.
Melt the whole together over a slow fire,
and make it into sticks.
RED SEALING WAx.-Purchase 4 lbs.
| shellac, ~ lbs. Venier turpentine. lbs
| finest cinnabar, and add 4 OF, Venetian
red mix the whole we'll together, and
melt over very slow fire, Pour it on
thick, smooth glass, or any other fiat,
smooth surface, and make it into 8, 6,
/ or 20 cent sticks.
| How TO MAKE WHISPERS, HAIR, AND
MUsTACHEs GROW LUxURIANTLY,
| AND BE RICH, SOFT AND GI.oSSY-Take
| qts. rum, pit. alcohol, 1 pit. water, =
| az. carbonate ammonia, = OF. tincture
! cantharides. Dissolve the ammonia in
the water, add then the solution to the
other materials mixed together, and
NAOAA O''OuA well bOGeGl6T. dDDlV
twice day with the handwriting in
! well.
PORK CAKE.-One-half pound of
salt pork chopped very fine, one cup
OF brown sugar, one cup of molases,
one cup Ofsweet milk, one cup of rails
ins, one egg, one tablespoonful of
cream tartar and two of soda; spice
to taste. Stir a little thicker than
soft gingerbread.-Ett0.
SWEET PoTATo BALLs.-First boil
the potatoes, then carefully mash the
farinaceous part. Boil in the mean
time pint of milk in some lemon
peel, a couple of small Jumps of sugar
and a little of salt. When the milk
boils, take it off the fire and add the
.. potatoes, so as to form a paste, OF
rather thick mush. When cool
make it into balls; cover these with
crumbs of bread and yolk of egg
, Fry them into Il nice brown color
and serve them up with sugar streweC
over them.
, BAKED HAM. Most persons boi
ham. 1t is much better baked, i
baked right. Soak it for on hour il
, clear water, and wipe il dry; lex
, spread it all over = 18th thin batter
and then put it into L deep dish. Will
: sticks under it. TO keep it. out Of til,
, gravy. When il is fully done, TAX,
p of the skin and batter crustcd upoI
the flesh side, aud set it away Il
f cool.
? PIG S HEAD BAK ED.-Let il be di
r vided and thoroughly cleaned; TAX
: out the brains, trim the snout an,
4 ears bake it in an hour aud a half
= wash the brains thoroughly, blsncl
them, beat them up with an egg, pep
c per and salf, and some finely chopped
/ | or pounded sage, and a small piece o
!, butter fry them or brown them be
I fore the fire serve with the head.
PIGS HEAD BoILED-Thisi is NOR
E profitable dish, though not so pleas
+ ant to the palate. 1t should first b
: sailed, which is usually done by tn
: pork butcher. 1t should be boiled al
I hour and quarter; it must be bOilet
< gently, or the meat will be hard
D serve with vegetables.
ICED PAPERs.-Pare and core on
: dozen large apples; fill with s"gal
very little butter, and cinnamon; bak
till nearly done ; let them cool, and
? you can without breaking, put on an
, other dish if not, pour eff the juice
=; having some icing prepared, lay Of
u top and side, and set into the oven
y minute or two to brown slightly
I Serve with cream.