Macon beacon. [volume] (Macon, Miss.) 1859-1995, 1871-06-10
VALUABLE RECIPES.

egg, and %teacupfui of vinegar. Stil
until done, and then pour out in .
dish, and, when nearly cold, cut in
little squares.
Cocoa MACCARooNt.-Grate u co.
c%oanut, and spread it on a dish, and
let it dry gradually, for n couple OF
days. Add to it doublc its weight OF
tinely-sifted sugar, and the whites Of
eight eggs, beaten to u stiff troth.
Roll the mixture into small balls,
place them into a buttered tin pan,
and bake them in a gentle oven for
twenty minutes !; move them from the
pan while warm.
TEA RUSK.-On putting your light
bread to rise, save two or three
pounds of the dough take five or six
eggs and half pound of lard or but
ter, and one pound of brown sugar ;
add flour, and work the dough as
stiff as that of lard cover it up; and
set away in a warm place to rise.
When the dough is light, work it out
into rusks as large as a hch's egg,
and place them in your pan or oven,
and set away again to rise; when
they rise half an inch, prime them
with the yellow of an egg, mixed
with sugar and water, before you put
them to bake. Fifteen minutes will
bake them, if the stove is in good
order.
AsTRINGENT POWDER FOR SHEET
Takcpicpared chalk, a quarter of an
ounce ginger, halfa drachm ;~catccllu,
powdered, half a drachm powdered
opium, two grains. Give this in a
little Cruel, once or twice daily, UNI
til the purging abatcs.
MOUNTAIN CAKE,-The whites of
eight eggs one cup Of butter; one of
sweet cream ; two and a half teacups
OF sugar; three and q half of flour,
with two teaspoonsful of yeast pow
ders stirred in the -four.
SUGAR PTEs.--One cup of brown
sugar add to it half a cup of water;
boil until thick when cold add two
eggs, beaten with n tablesnoonful of
-four: then a piece of butter the size
of an egg, melted, and putin the last
season to your taste. Bake you.
crust a little before Won put in the
mixture.
wr,up,nn,r rr, ron. o,oo,o
,nto snail H., o. rroto i G ~ co Vrvono
nmt tIo rhnosn INTO ono '"" n;tL
a lump of butter. Have ready mo
yolk of an ceo, beat LIGHT. Win a
glass Of wine, and as much beer or
ale. Stir YOUR cheese when melting
until it is well mixed With thc but.
ter; then add gradually thc poo and
wine. Keep stirring until if forms \
smooth mass; season with pcnncr
and nutmeg. 10 be eaten with hot
toast.
Tpnou P,.c,.,r 0,o nouua ..,
ornr,or ~ donr. throo po"nu a"u
nno"nJ Of h"tt,r. 'I fo, I'"n.olo VI "
punn, ~ 1omon nodI I'' ueso, oa'
]snoonsral Of iou r,'' "I'Ilt,
flour into the butter. Stir in tho ST.,
gar, and the lemon peel finely mit.
ed when these INGREDIENTS oIc WON
mixed. add the eggs well beaten and
the lemon Juice beat The miytmrc
well for n minute or two, thon dron
il from a spoon into n bnttcred fin
pan, about two inches oTort. bokn
fifteen or twenty Minutes.
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ada Snico clovos Nal.
u,naa tro., o'"IN P'PPc'' anu
lIl"'o ~ 1ut .os'e' stI"lii INC Nlhc'
gar, al'Gr pol'lllS wen; lie up III u
muslin Dag a teacupful of mustard
seed, and a large tablespoonful horse
radish or, put the spices in the vim
egar and pOur over cold.
Eu,un D,n
l N!hD lIto common
biscuit pan, a heaplhg teasp0onful of
.bo nor tbcn tota cnomcL -
hraoi Istoio onoworo 90 o 9i'o
onvi to cover tbc hottnm oF y "'
and mako y mivtnro ~ diU +% Im p"a.,
by heating vol two o or u'p onI loru Al
ing in milf "nougb ~ 6 sonr t % b r1
soeson II Win . vo w III f;ttf In0 Oae"u
md solt matn tho 6rSod n"; popptr
Ihcn lay if IN tho b"ttp r'' ond d0i S.,,
brown ono eide .nd 60 !, 700 anu noc ny
Iu,n mt tbom MN Dto tbo nvo 49, = IV.o ~
tba ton and von -, viii Laro O'G 9H
Sor yF for moot apJ no|, "aSn
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wr"
,r nor tho on no Tue ,pro5ecteG tunnel
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Tor, will commonwealth summer Tharo
lrc to be three departments, running
with each other, two OF which