Vermont watchman and State journal. [volume] (Montpelier, Vt.) 1836-1883, 1871-01-25

aud other such, demand investigation by minds
of the highest order, and the greatest learning
and practical experiment by heads OF the
greatest talents. There are few in the coun-
try at present capable to undertake such
tasks we have to raise up generation that
can do it. The results Of experiments in other
countries are not conclusive here, where the
conditions are so very different. The Ger
man governments have expended much money
in conducting such investigations, but their
experiments, valuable as they are, will not
supply the lack for this country. The sub.
jet Of breeding alone, employs at this time
the best talent in this country and 10 Europe,
to determine how to raise the hest breeds pni
how to keep them up; and when / hear
young men say there is nothing worthy Of
their genius to be done in Vermont, | am in.
cIined to doubt their common sense There
are in this one branch alone questions whose
solution promises the highest results both to
the scientific man and the practical breeder.
There is evidently yet much to be learned
in regard to the art Of manufacturing butter
aud cheese, if the facts stated by you are SO !;
aud there is no way so good to provoke q de-
sire to learn in most people as to put the mat
ter in dollars aud cents before them. Here
is a field that promises the largest results, for
the addition III n triao In tbo amount realized
from these tvn rrolucts would he more than
enopgh to nav tbo whole ovnense. of the row.
orument Of the State. Here scientific aud
pra 'tica men must work together
Inc speaker ci'ed as pr1,eueai' Is''l''on i
g. r ."1 'a. o o,ro 5;..pyoroj hy p..,enr
the celebrated French sqra,t. for the disease
among sikworms, which had cost France over
two hundred and MY million dollars IN loss
a"O "'u''se u" nv' sun niA''u''',o''o' I'u
ho., :. XIII ~ I i, ca 1,'' k" "vn,lisn,
rcss51,s c,lio.in, H. a,,l;ol,;on oc his AZ.
co,erics 10 INSTRUMENTATION nr ,p5.
Tb.r, w., ~ ,nn1h I.ot or nr,ctio,l
farmers in This country to.d,v of trained
sc;ontifc mon tboro arc ,oi ,nou,b IN C,rr.
IN pracs.or. c,r fl. Anr;.nltnr1 Colicao.
ntclv crc,,e5 Tho 6cd Il larce cpongb 1rr
aII wi.c and sooa mon 10 worL @i,bont lar ar
iealon.v
o,g,,r,t,l,to co., N. p-..;l,,, o.. ,,,
.or,,n;ga5;o, ~ 49, Asyo.;.,ion I, L,,,Il
bo7a S,,t,;ns,i,,,,;o,, a,,J L.r, r,,,l. c.,,,
The S@tc If ,boy arc ~ b"b11 "o o,bnr
wov f,r i,s oncony,,,on,or, s,J a..;.t,,..o II,
,rc.oc,,;n, ;n,os,;.,5,,,,, All ,,',..;..,o,.,. "a
a. much vslnc 10 me- Slate ~, lar,. "
-
.,... h,,,c ,; -. . 'Is.', 49, .1.
We" v. o''V' ,,w ,''a'',' u '"' ','''
uiscase' III winch MI H. H. aues'h roid du
article from the Boston J'''rAal' Cen > b.
bars'ow sent TO the secretary to be read re-
port from Mr. Morris one OF the cattle com
m''''oners oil Ne" YORK.
AFTERNOON
!. D. Douglass OF Whiting read paper
y" oS''V' 'uaN,us uuu A,r' a'''''ou % l'''S
how 70 improve Them which ,yil he ,iy"n
at future time The report. Of Mr.. Ma.
son aud President Angel l's remarksare copied
IRON lno burlington ifee fTe'''
Io~j. % uo.l;mor Nv W po a.o'ii ,, ~.
and spoke on the proper oron for soilinq c,t.
tie. lie recommended orchard grass or lu-
cernc as preferable to corn fodder. Some
ulsy .'':'. io.'o%ou nus ,'''u'NS "1cn was
pnd at,er the reodingoc NJ T,mc.oa'. na,cr
lively debate took place between Messrs
Douglass, Bliss Mead Of Randolph and
others
IN the evening discussion upon butter
making
.'0N" IA,
" ''9,''"' "''o'''ou 10 ',o -,s''' ''-
'''' > - '' '9' ~ n'41 VI c" O'n' ""o
cav e" paper y" iu0 '1e'' u '"9 pI"y
o'''"'' ~ '"' a',I"S VI ' P'P'' " ii'''''
~ ' '"r'' w." io'N' VI
o" l.', y I ,n 'o'''"''
- "",'" ~ ''''' i''" to ,"' va US were f''''
r ,s.S,c.,,.; Nv 80 Wv 80
- ,er ~ ''"'' ''1"5 ''''
Wv '' s p'''' W, va '"S 0''" :" ',' w
w., ''., ''.' ''N '''"'' w
~. t-.r' -, '',- ''' ',
' a. ''' ''' 49, 'r ''''' 80 ''' '' ''' '''
'1''''' ''' D'''''' ''''s "''''
IIo' hILN COLLIER IIoIe''or oil OheMls'
try IN the University Of Vermont, being in'
troducoi, read a paper on ct Chemistry as ap.
pliel to MIX Bntter and Cheese This AVN. ,
a..;,r.. ;.a.;e. LII n,..,.,I
'','0'' '''"'e P'P''' '"'' ''''''' ''0' "
'ap'es oil analysis ana constituent elements
but was highly interesting and much nP
plaudel by the audience. A discussion fol
lowed between Mr. Lewis and the Proc,sso
No.. I'D. Ian. -,
'PO'. '"e 'P'e'n, s'"'''J " "'''N' 'no 'o''"''
putting 1t at jos and the latter at lolo,
There was then a talk about the whit,
specs in butter. but no conclusion was arrived
At that soomod s,tise.otory 3, all ,,r,;,,
A.
WI a augustus 0"i'''' o' i'"oy' aul'eS'e'
the Association at some length upon the sub
iect Of Cheesc-making, giving his own prac
tiee and the conclusions IA which he b,,
lne evening session was opahel py a lev
remarks from Governor STEWART, which an,
given ia the Free Press as follows:
hove conseo,o1 to srs,t 10 van ,o.ri,L,
bccansc I stand at nresent in a relanon +.
,ho Ct MN II - -. II.
- rt