The Camden journal. [volume] (Camden, S.C.) 1866-1891, 1871-07-27
Translated from the German for the Plantation.
Nutritiye Value Of Different Prepare.
Gems and Mixture 0f,FGOd y -
for AIiIiiills. =. q :; s

- 49,
It is now asneFaily Acknowledged thatsl
the most .ratonal way ofsfeeding stock IS 7
to use ,l;aerept feragcs in different va Us,
according to!theaohi ieet in view, Mifefner !
for meat. mix. or wool. Z @Xse- Z. -:
Perhaps, tile:fariner. may be interesteln
in reading some remarks upon the means
Of iusca.ing the uuifitive va luo Of food,
"a the least cost
TAis increase is generally obtained by |
means CT certain processes AalfopSs'
methods are actually in HaeGasn AcV
different countries Of Europe, and every
lay our agricultural journals tell us Of
new ones. We should seek out the best
of all these methods bot \ inresaFd to
economy and increase of autrihlena In
this review, we willslirSt .noticce the me
chanical divisions, sdch as asetitthgj5 pound
ing grinding, etc. y-TI. J. r1rT
Tie Object of alf these-nperations rs:
First, to ia .ilitate masticaton, and aid
t e digestive juices in performing ther
;o,iy,. -Secvhd, 1to allow ef,an easier
miNtItfe Sof theNIitereitklndS or forage.
We will here rcmark,, tAab grain fedto
animals, should be given in its own en-
velope or husk. IF this s'precaution isnot
used. the excrement of tue animals will
be fou.At6' 'edaat, foffthe gfeacf part:e
of Grains not masticated or digeqted.-a
THIS prccaul;om docs not'appesi to Be as
indiSpe sable in regard to, oats glye9 70 z,
horses, for they. .mas6eate 'and digest
cleaned oats, ifit is always l!a mixed !, with
e'eAt Straw" We 'n' - ,E
\ more important preparation is the
cooking, prime: :pal!y used for feeding hogs
with l.'ish set.esees. rIs has becn"proxed
bv experiment, that hogs fed on Irish
potatocs ia ten Eattar rlsau those led on
the raw tubes. BY cooking, the cells
of Tie II. .>h lHTAoess S:'e btt'st' and the
,..asIlreeocs- buiics'-rhev contain are
TIL YfolmeA u 10 IA Ffe6ies of starchy
p4 i, .wlgh il more tGgs.iplhllg it:lss al
81 p55afle' fiat the bitterness Of the
raw Irish potato is not Agreeable to the
a.iigal. But i has Hot:yet; been proved
Eff Effia, Z { I'D food is more nutritious ior
c,r ,Ic, m.d sheep ihau.tlat girea III a dry |
sta,c.r Uay forage has .bfaR given to
Siir&p, 5a9l lhen Inc same fgFage cut and
stepped liz hob wafer. "Fher excl'ement
nfFciwar!s 'e6ilctscd and ,aGu!yzel TO
p.o, : ,,at, tie,cosked food produced the
,.e-..,r =. qua sti,y:eof dige<tabie food
I.;, ,i.oslerer, could notrbe proved, the |
orrl.- eAva .fage fon d vas that the. ami !
rnsis# cjiitllHHue and villa srearer relish
of Ire "n,'Igc stepped iii wa'an water
An cxocrimcn' made by II. Bousln-
Sasdr:;;: was Rot more favorable 10 cooking.
p'..ns. ! Yauit Ge,l Gour, oxen with the same
,.zsas sofrvlWer, hay first d,'icd and
rssa4ea codttti,' ard. he proved that the
t., 81 -. cr ;l.e Of The a.limas Was "the
s.tLin IN both cases. r,s. ~ '''-. 90
vss, .on'a reous' heatingsis a method as
t. Cd LII &i!y'Xe Xe. tbs ipyase is fist. pre-
= fJysl ssss.tJi e;stfaw cut'rr and phe re-
insr i.om are tEiilIeriesaoF water i'll
vs,a.s a. Lube ois1Se of'caiZa have been,
1t:s.e~u " hrokN:r. is added to :. it. =.
r:ts2. 'T,E3le Lien heavily pressed in3a
$, ,o.,.,~pr,w ug.,nlt trough; Ire mass heats
ruic@ IL arsnr end OF TWO or three days
i ,''taS Hc!i,,>ea a 1cnrcra .u'e Of % de-
{. 70, r.. .&;CUg, a,d is rc4'iy ior iced
-. rgckias does not produce. any
g. t3i.r.l ci,I4, e.j Mile Spontaneous heat
isg, cao7t~ oes,rin Changes by which, The
fo[aye argn}1.o$ al as;d a!dyyel,!Xs .y y az e;:7
ahly .onla ;c fgyor.e IIcSr. also. siG
5 ,m@ th.L tie T. r@'stib;!iH eofahe food
j, OF Increased. :, ,IasSir;* been proved
Nv Il,lirnyel. wboo'lsas'alfo proved tile
81. oa facts'in TtgltJt o corl'Hg. :,
Tie opII'a,jF3ts, 5s4s. a lie two pre-
cetliingr prepa fap:ons, is,n making thefood
I'll, g-by giSlngita a Certain
fraghTcSt and all AZ rtGSc2abIe TASTE, this in
dlciug. tbe animals io.censume lager
o1um.ifvr We mustb"rcreinark,- fiIat by
these esm;ininu the 10 age 10 e, four
per .i' cen,. oi j. dry mat c., a"d this loss
is principally il ,lne clements easy. OF
digestion. .. .,,.. 49,. . .-.,--.-.y
Feoi9 the above co.'''leEa lon' 1T re-
siI.S tIIat there is,no ,cptvace ofno,u',h-
Hspt Y s yAqs ,a!; tfs@ @ cool We or sp"@%nneoqs
hisstins; that * ,oo aNStheo hon-d gesti-
lhe 'pai,ssiu a dry'staTe r.m" .h,So' atrcr
this preparation; fhe Use Of these meth
ojE. However give ,soue a''vaA'aGes,
saoh.ls msi.ir,g tneaai'nai consume poor
and hard forage: THIS is the case in
ti41llccs of Asify~S.4l .4eA 4le oAe is obliged TO
feed, for ,he sliu;l' rr;'r', Oh sl'aw. By
1aese means; 'hd rhc' ad"it'on Of small
q4s!n;j4t!yi q sqa4 @ y.4se, We syo'4 con-
Siderable loss:tpCopkms i, al,o, recon-
me,Eied' for'' bad or lnCG'ty itrege, for
bv -,aeaps, OF his, pqep;?St-- on, al hju-
rinkEeF bftbppear4Fics a~eidt tidSea, andit is
eaten With pleasure and -p.VG: by the an
;m,I ~ .rts 81 .'rt.2I->
.7Another species Of prepasatioo, some
sls.;t 4 :, o1,rni,s e m .Sro1iTa.pGfiSf ilpatll6