Macon beacon. [volume] (Macon, Miss.) 1859-1995, 1871-09-02
VALUABLE RECIPES.

4 AHa'a..HN Aa|H
, ppScrvt onions is 70 pack them in whoa
or cat lhatl, and exclude them IRON
/, air, damVntss and frost.
PvNrErNs.-Ncvcr let Your pumpkin.
get SuU-buruCd or frost-bltten, a
soon as yaur corn IS harvested remove
= your pumpkins; be careful and no
/, break the stems, Feed the poorest ilrst
Keep them from dampncSs' not sun ant
cold after the removal.
WASHINGTON CAKE.-Onc pound su
gar, ono-haltpound Of butter, nepount
Of flour, TOUR eggs, one teacupful SOU
cream, one glass Of brandy and Il o
wine, two t~c1spoOnsiul OF soda.s
BREAD CAKB.-Two pounds bread
dough after it is raised, one pound o
sugar, one-half pound butter, four eggs
one cup raisins-stoned, one teaspoontu.
soda, alittlo cinnamon; bake as soon Is
mixed.
To MAKE LEAVRS.-Stir corn meal II
a pint OF fresh buttermilk; add an OLD
Yeast cake dissolved in water; make il
the consistency Of batter bread, and set
in q warm place to rise. As soon as il
is well risen, add more meal, mako into
cakes and dry inthe sun.
How TO Cook BEBTs. -Beets should
be carefully washed, but not cut before
| boiling, as cutting allows the juice TO es-
cape, leaving them white and hard. In
summer boil for an hour in sailed water,
and in winter tourhours. After boiling,
scrape of their skins, and cut Of the
the threads hanging from them.
PEACH J~AN.-Take the truit fully ripe.
Peel and stone. Put the peaches into 4
pan and mash them on the fire until
they become hot; then rub through s
sieve; to each pound Of pulp adding a
pound OF white sugar and half All ounce
Of bitter almonds blanChed and pounded.
Put them over the fire, boil ten or If
teen minutes, and skim well.
TOMATO OEHLBTTB.-SiI eggs, q wine
glass Of flour, four ripe tomatoes, pepper
and salt 10 the taste, milk sufficient to
mix the -four smoothly. Beat the eggs
very ligh, stir in the mixed milk and
flour, pee. and chop the tomatoes, and
add with the pepper and salt. Have q
pan with some hot butter, pour in the
mixture and Try it. When done, it may
be Topped over or not, according TO the
fancy, Do not turn il.
~, r-r,,-rrr,. Co. No.
~, 80 rs - "nh1 H.Sn,
t". w., -, H-er-s 80 to'"'o'3 ',GuP
80 - - -, !, ,h r w
,e"II 49," ~ 800
r ~ - -, - - 49,
- rI,s - H'l-%
80" $50 ;,.n n.,tn Ue7G,. WI
;I'' ,ClI, 80 jn .ittoa b 49,, 80, - "a
di3biug them in white of org. vhipnod
to asp0w, frv them in PLENTY Of lard or
fresh butter
~. T,,, U-,ur, ,
to 1 nooI ~ U.S 80 w. w. ~ 49, - "CSucu
~ 10y p, To- > - n"ttn
,bat InrrH.o Ic, - In to,i ~, am w.
10 loo, "tI95,JL' 80 m !" II III
s9+o~nl U,;'b wv ' Hr lra $3.50 tnid. "L"Iic"
a1V"L" nt III ."U VI tntoo !9Ius " coaiSo
theory Of cooling water in tbfs mamma
il, the ABSORPTION Of heat from il hv tbo
oyauoraiion ofthc moistnro in 10 rat-
ton rloth-pypausion produce. coIi
compres,ion heat,
-, o,,. ,..
47aEI ~, -, ny INC
S'I.JAJn am Do.t WIN Sllcc oi w Oh
I'oiN' II 'H,'e'Iia. N",tl 70 coNcT uil'll
IU'to 'Ti iitIn tl$ SUM polh' ana, Mhell
eoohtI Ilt'Ic; uinil tlV ClIchon, allu Try
hi'n VIZ l'oIh 'lI I"l'u "lohl H. 1LCh
tryinr-pan. with the norll fat and mako
gravy. ]thiclenod with brown tIonr. aoas
Son Nell With butter, and MT tho chick-
en- into the gravy. Re- sIro and have
fho rat ouifo Rot whom tho cb;nton 10
mi in. 80 il will brown readily
n-.
DLhlClooa NlCh NAlFLlS,-l"No one
tuSIV "a SNoo1 i.ilhi wv colloo ShlS Oh
ooIlGu IiVG' anu tnlee qu'It5TS OF cnI,
VI mAc'v It0uI, VAIN tHo ulilAi u nan
q tc"cup Gl Holiio aiaUo yeHsI' ana nan a
o,rldrk t0u se for, tea At siy Set IN y
= warm nlace, When ready tn COOL
add two ogga wcII baot"H' I,lo ~
waGlo irons
IT, Cae+. p,nr ~.
CUoh D4NDS OoNE ~Ahh9cENlS;;
LLaS mem upon tho 8rIulr0n; pFoll
mem uh'lI thGy nave proUh IlBht CO.
Iol, 'hc!I put tholl III "a s'o" pan, pour
Qltr Iov "ater enough 70 thelll'
10y 'nGi!t StoM UNI tohuel' season
salt CEirknns hirds ana I'm sI1I,;rroIo
stewed in a donRln Kettle arc vGru AL,
icato for invalids. n n9rmitted stn0
tho fowls and Lirds viii minno1 or.
tnrs '''
~
Isol,L . hLLt NAhh'LtouI esBs, one
~oaspoohlu cream VI tartar, ohe-mall
leaSpoohilt Oh SOFA, plhch OF san. inns
,MIll iiahc 'Wo cahes' spread INN on
tohS t!hS' ASsoUu as oaheu, urn out
lIonl mo tllsi mayor your Iolly ana
ePItou oNcI lily c"Aci "Hu LoIl ~ up I'M
iAtulatc!y' Anlb VIM not pIe~h EolilnR,
II tnGIo Is NOV VOC Lhucn Iour III ~ IL
edged by all who try it to he the best
they eyer saw.
A L FOR Cu1uSEy..-In hniId;rg q
chimney. mt a quantity of salt into tho
mortar Win which the intorcon,Sc. ~,
brick are to mo laid Tho anact Viii no
that thorc never win be anv arcumnia,,
lion Of SCOT in that cbimnoy Tho NM.
Ioaonhv il Tins stated.-ThGe salt in Itb.
norton Of mortar which il eTnosod ah-
SSorbs m0isturo from tho otmoanhero ~,
erv damn dav. The SCOT thne bnco,nfr,
damn. falls down into tia tire-nI.rn >
NJ crnrr p,,ra NIL
III 1nEm hnnni"Ao Blk I"rSo,
vii ilpo PoSls, wv S"cn III TWO length
N"yo, tool .uoii iiSn'iy Pu' tneil III >
very clo|l sto"PSn, coNor win thfee
ounce oa % = wnite POWDERED sIighi,
~ peer d tel tEa Gu. 'no tlnu mo ma
s.llPs, press VIC Julcc on 'oP OF the II
SSIi vnvn put ~ on nlQW lto lof ION or
nlIoon minutes, sLahe IL gently once OF
!"lco, tutn oacn piece WIN lorK, put
IL OIL tho HIe, auu let IL Stew again for
zen minutes MMneh uone' put them on
uisn W. COZ, 'non uIoss mem 0h u nat
T Sri, poui the Sylup Uvcr ana serve
1hey may also DC uohe IN SLOW oven,