The true northerner. [volume] (Paw Paw, Mich.) 1855-1920, 1871-07-14
WHXPPEE'S
RECTANGULAR CHURN
: took me L. RST PREMIUM ard yPFCIAL

II took me L. RST PREMIUM and SPFCIAL
DIPLONA, at tie California State Far.
So many and varied are the patent devices
for extracting Butter from Cream, each claim
ing to be the best, and all, or nearly all COM
paratively worthless, or at least inferior to the
old dasher Churn, that it is no wonder if one
feels reluctance In presenting to the public
something new in the line OF Churns. So COM
mon, too, is 1t for every Patent Churn to have
some internal arrangement to operate as a
dasher to agitate the cream and which must be
taken out and cleaned every time 1t Is used,
that we shall not be surprised If some laugh at
the idea OF churn without dasher, or any
such arrangement; but such is
WHIPPLE'S RECTANGULAR HURN.
And after testing it for three years, we present
it to the public, confident that 1t will be APPROX
ed by every one who will thoroughly try it, and
1t will finally come into general use.
Although no one need be deceived and pay
their money for O worthless article, as all may
test them, still we deemit advisable to set forth
in this advertisement the grounds upon which
we claim the
RECTANGULAR CHURN
superior to all others.
Every one familiar with butter-makipg knows
that If the cream is brought to the temperature
OF about sixty-two degrees II can be churned In
few minutes in almost any churn, but the
butter Is not as good as when cnurned at lower
temperature; So although we can churn in two
or three minutes with this churD, when the
cream is just right for it, still wo do not recon-
mend such rapid work. From ten to twenty
minutes churning makes better butter. IN the
summer, although the cream may be kept IN
cool place, yet II cnurned in churn in which
the warm air has free access to the cream, its
temperature is raised and the butter comes soft.
This difficulty ID obviated by the
RECTANGULAR CHURN,
/. being air-tight, thus excluding the warm air
from the cream while churnlhg, and when the
butter comes it is not as soft ; the buttermilk
may be Drawn out and gallon or more Of cold
water put into the churn and revolved until the
butter Is thoroughly cooled, gathered into
roll, and freed from the buttermk and the
white-caps or flakes that usually mix with the
butter aud cause it sooner to become rancid =.
Much labor in working over the butter is also
saved and the grain OF the butter is perfect. 1t
is q well-known fact that all other churns
require nearly the full strength OF man
to operate them when the cream becomes thick
as it always does just before the butter comes.
This ls not the case with the
RECTANGULAR CHURN.
For child five years old can turn one during
the process OF churnlng without being fatlgued.
rs none OF the cream ls spattered OF the
floor or on the cover or sides OF the churn, and
escapes being churned but all the cream is
churned alike and the butter thoroughly gather
ed from the buttermilk, there is~a saving OF
about one-slxth OF the butter so that a man
who has but one COW from which ne makes nine
pounds Of butter a week with comnon churn,
can with the
RECTANGULAR CHURN
save Il pound and half each week. which
would soon pay for churn; 80 that, although
he may think he cannot afford 10 BUY one, the
fact is he cannot dffOrd 10 do 1CiihOut one.
The Churn 10 thoroughly cIea ned after being
used by rinsIng first with cold, aud then with
boiling water. They are very durable, being
made OF thoroughly seasoned lumber and every
Joint put together with tongue and groove and
neatly painted and vanished.
Persons doubling any of these statements
can test them without expense by trying one
OF the churns, as we Will refund the money If
the churn does not prove satisfactory, il re-
turned III reasonable time. Any person at n
distance wishing TO try one, can have one at
our wholesale price sent by express, G. O. ID.
Full and explicit directions for using accom-
pany each churn.
We have testimonials verifying our state
ments, but think 1t useless to add them as each
can try Tor himself.
Manufactured ant toc Sole al IIh'p.
pie .WH, near Par Par, Ioa
Baren Couuty, " chiyan.