Macon beacon. [volume] (Macon, Miss.) 1859-1995, 1871-10-21
VALUABLE RECIPES.

tALlAhNh hhtll me
RICE PANcAEEs.-One cup OF cold
boiled rice, one cup OF s,,tcd flour,
one egg, oue-third tea pcontul OF
soda, 3pd milk enough to form a bat
ter.
Some one inquiries for a recipe for
tatly. Here is q nice enc, now In
general use in our neighberhood
One cup Of cream, one cap OF molas-
scs, oue-halt cup Of sugar, q piece of
butter the size ola small bultcrnut;
stir all together and boil till it is rs
hard a. desired, which test by taking
out a bit to cool on a plate. Ii will
take about an hour TO boil, When
done pour on round tins and set in a
cool place. 1t Is fair without cream.
Is very nice filled with walnut meats,
peanuts, or other kinds of mes".
LEMON PIE.-Six eggs, one pint of
milk, o~ne-lourth pount Of butter,
one-halt pound of sugar, and the rind
and Juice of two lemon. Beat the
butter and sugar together, and
squeeze the uic and CRATE the rind
OF the lemons in the butter and sugar,
stir il the yolks of the eggs, then add
the whites and mix well. This is
excellent, and is baked like custard
pies.
MARY ANN CAKE.-Two cups of
| sugar, one cup of butter, six eggs, one
cup of milk, Rub the butter and SUI
gar together, add the beaten yolks of
eggs, then the whites of the eggs
beaten sti1, adding flour with the
eggs, sufficient to make it as stiff as
pound cake, This is excellent and
keeps well.
CREAM CAKEs.-Boil q pint Of wa
ter, rub together one cup OF butter
and two cups Of sifted -four, and stir
them into the water while boiling.
When it thickens like starch, remove
from The fire. When cool, stir into
it ten well-beaten eggs and q 'cant
teaspoonfui of soda, then drop the
mixture on well-buttercd tins with a
large spoon, having them several
inches apart. When done, fill with
cream made as follows One cup OF
the white sugar, four eggs, one cup
of flour, one cup of milk. Beat the
eggs to a frOth, stir in the sugar, then
the flour, and stir in the milk while
boiling.
Pie CRusT.-Take two quarts OF
flour and one-half cup each Of lard
and butter, rub well together, then
slowly pour in water while stirring.
The secret of success consists in not
kneadiug the dough. Bake in 6
quick oven.
CAKE WITHOUT IJGs.-Fivo cups z,
flour, two cups Of sugar, onc-hal
cup OF molasses, two cups Of SOU
milk, th~ree-fourths cup ofbutter, ont
large tcaspoonful of soda, all kind.
q. of spice and salt. This makes tive
loayea. think this is very good TO.
a cheap cake.
Here Is a pudding that | think i
very nice, because you Can make !
, in the morning and let it cool TO
, dinner. Fora small family, take on,
! pint OF milk, the yolks Of two eggs
T TH',I b o,o14 corrt ',', c,n Ia" ~ ]r |n"
I o'r ,uJ t%n MIX jup VI sInm oga
I"st on " ",o VIZ ntiT " "rofb or "" frostiTn99
V Uhon ~ " . rY Y,Iii l0i i. 5oro onra9,
>. 49, tn,,tin t"uon on1 COT a hocI
d, in the oven for q few minutes t
It brown a very little, and your pud
) dingis ready for the table.
! Mrs, s.. f. S.
I rb,ro soo, .o,.o,o, rocfnoo ror bo.
roar I'i hrt tJSt trin L0 non I' ~ tbo nv onno
mino'. Y,' ' Iarpo IanJfnI ~ Ldpn
i i ;n,oI 700 u o, " ,t' 69S on n,i', rotor ana AK 10
y tj'CJ ,C canS I" 60 J,t ;''' C .ato' ,;v w rc
, 5 t4un, s si,nI ~ ~ t IUoL lo U,%'0 n '1N
on5 atroin iiEn Lon yo, l",s So}Iirr Gc
! anu al, tT 1o' "nn. I,10 i ,'op ""' s,t. "; - h&Es;.i,I
} ana on III II MI H'I't tL]idIl g,o' Iil,o o' a,orch tho
: aII t :, Ttr%s ANN '' ~ rSitn snro,
y o o,,' tfird amy "a t soi, o,d nro taIIl
snoonfni ~ d]inaor. wbon NH, worr
!. ga ono cm6 o3 Good roas, Who