The true northerner. [volume] (Paw Paw, Mich.) 1855-1920, 1871-08-25

!, ,oob tbe FIRST PRENIt n ""t $'''''""
UIpLOUA. at he Coiifoar'' SIT. F"'''
so many and varied are the patent devices
For EXTRACTING Butter from 'reaul, eaco cia'tn-
inc TO be the best, and al, or uearIy DIT, I'm
paratiyely worthless, or at least inferior w Vl'o
old dasher Churn, that u Is no WONDER QUO
feels a reluctance in presenting to tue puDHc
sonethinp new in the line OF Churns. so Cou'-
mon too. il II for every Patent Chufn 10 nave
some internal arrangement 10 opes'Vo Us %
dasher to agitste the cream sni winch E.u'C 10
taken out and cleaned every tlme u ~ uaouI
that we shall not be surprl SEQ IL some A't6u 'o
the idea OF churn Without daShe!, w any
such arrangement; bnt suca rs
! WHIpPL LES RECTANGULAR C!URN.
md fer testing it for three years, We present
Il TO the public confident that 1t VIII be Approx
I'd nv every one who will thoroughly Try II, @hd
It will finally come into general use.
Although no one need be deceived and LAY
their money for worthless article, as all may
test them. still we deem it advisable TO cot foftn
in this advertisement the grounds upon WHICH
we claim the
RECTANGULAR CHJRE
superior to all Others.
VERY one familiar with butter-maklp9 Knows
that If the cream is brought to the temperature
~ about slytv-twO degrees Il can be clurned in
a few minutes IN almo-t any chlrn, Du' the
butter Is NOT as good rs when chufned at lower
tenDerature: SO, although we can cAnrn 10 e"o
or throe minutes with this churD. when tue
cream is just right for Il, sttu We 90 not recon
mend such rapid work. rom ten 70 twenty
ro,n1- tes churuing makes better Ldtter- Ia the
GUNNER, although The cream may De kor1 va .
cool mace. vet II cuurued IN . churn N winch
s tbo warm air has free access to tue cream, rs
Temperature is raised and the Dlttet c)1'S S'i D.
$ THIS difficulty Is obvlated by the
D RHGrANGULAR CHUtN
T. being tur-tisht, TINS executing the "aru al
III, ..r.t,. nj WIN l4p
: bu+ter cones it is not as SOFT; the lntsCrnI.b
c NAV he drawn out and ga lon or more OF cold
water put into the churn and reyolyed until tht
j butter Is thoroughly cooled, gathered INTO
q roll. and freed from the bGttegmliL hiii tnt
rVbite-cans or flakes that usually INK WITH TIDE
v hntter and cause il sooner 10 become rancid -
d Much labor in working over the butter ~ alec
saved and tho gram OF the butter il perfect. i
k ia a well-lnown fact that ali obher churn
" require nearly the full strength or mar
80 TO operate them when the cream becomes 'hlci
as il always does just before tie butter comes
j This Is not the case with the
- RECTANGULAR Oh RN.
&c For child five years old can turn ono dunn
- the process OF cburning without beng iaIi8 ueo
=, As none of the cream ls spattered on I'd
NJ aoor or on the cover or sides OF the churn, an
IN ascanes being churned but all the cream l
chmrned alike and the butter thoroughly gather
ed from the buttermilk, there Is SAVING
a. about one-sixth OF the butter SO that ma
~--~
nonnds of butter week with common churr
IL can with the ,.,,,,,u
save n pound and half each week, whic
would soon pay for churn; 80 that, althoua
he NAV think he cannot afford to buy one,
"a fact is he cannot afford 10 do octtto11 one
The Churn is thoroughly cleaned after bem
,rs used by rinsing first with cold, and then vii
M boiling water They are very durable, beir
10 made of thoroughly seasoned lumber and eve
". Joint put together with tongue and groove ~
= neatly painted and vanished.
-. Persons doubling any of these statemen
u can fest them without expense by trying Oh
oF the churns, as we will refund the money
the churn does not Pre- satisfactory, II 7
armed I'm a reasonable tame. Any person al
distance wishing to try one can have one1
orr wholesale price sent by express. @. .. ID.
Full and explicit directions for usln6 accOi
ol pany each churn.
We have testimonials verifying ouf stat
I'D ments. but think 1t useless 20 adj them az ga
hat can try for himself.
o's. Manufactured mt .for Sac 70 Va
y PIES Mn, near Pa,c Pne, NJs
BUren CgR,,ty. .UcliJqB.