Burlington weekly free press. [volume] (Burlington, Vt.) 1866-1928, 1870-01-28

amount OF curd the greater the amount OF ranci
dity."
The investigations Of Pssteur 60 TO show tina
the changes in butter are wrought OF accompahi
ed by infusorial plants or animals lie say
that the Butyrc acid fermentation is produce,
by n vibrio Moreover. he says that any putrlc
emanation IL me mHk house tAints the mil
quickly, ami OF c ur-e ts;u;- The product also
Now il seems that tie germs OF thess Infusoris
which cause the spelling of butter, are presen
everywhere ia the atmosphere; and tina; the,
attach themselves, each to its peculiar food, and
BY 3 process analogous TO that Of the yeast plan
in alcoholic fermentation. develop their severs
products, which products are those that, nike
with the butter, give it its rancid TASTE an
smell
The conditions most favorable 70 these change
in butter sire. the presence Of curd IN considers
able quantity, the contact Of air, and warmth
The proposition which looks to the preservation
Of butter, must embrace, then, the destruction
of infusoria, the removal Of curd, the exclusion
Of sir and the lowering Of the temperture
Let US examine these several elements Of tht
proposition. Can the iDflsoria be destroyed
They can. A temperature Of 262 kills ali, O
DO almost all. The objections TO beating bot
ter to this degree, simply are, that it alters tn,
flavor
The curi IS removed in part, in practice, BY
working and washing. /; IS notorious thst
these processes improve the keeping qualitie.
Of butter l. can be removed entirely by melt
ing the butter, fer when the butter Is melted
the curi falls to the botton. II the butter i.
poured off INFO alright vessels il may Re kept
sweet almost infinitely. The o1jectioa TO this
process is thst II impairs the favor Of the but
ter Just here there is room for investigation
Pasteur has succeeded in destroying by heat
the germs in vine. 1t would seem that it ought
to be done with butter. His process vas this,
he put the wine in well corkel bottles. and
plscei them 10 water TO be gradually s,ed 70
the degree necessary 90 kl. tie germs. Most
fsvors are yoiatile substances, AMI when heat
ed in open air pass of IN q vapor; now If the
aroma o. wine il retained BY the stopper, msy
not the aroma Of butter be also retained Tie
msttsr is worth looking into.
The air can be excluded partially, vaen but
ter "a packed in glazed eartheu-ware jars.
and the butter covered with brine; les per
fe,t'v when packed in wooden tul-- less
perfectly stll when male into balls. Slme
aIr csts access TO il through the pores o.
the wool, some from the brine IL il proper FOR
the association % set ou foot some inquiry o. see
II wood butter tubs cannot be made lmpervi. Us
20 air-s1 that the butter con be shut out COM
pleielv from the contact O.. air. Something has,
7 understand, been done ty the dealers 10 lard
0y way OF the use Of paper, and saR IN Troy
last fall. some cans Of paper for holding kerosene
OIL
such are slmeof tae questions Whch u seems
70 ne. It would be well for this association 70
investigate We have no great institutions, es-
tsbGshyd arl maintained a; the national e1-
ueuse. as ATE seen 10 France AMI Germany, in
which just SUCH questions rs are here mentioned
".
len % i15yilua' industries 90 WORK OF; their
problems Whatever tine intent Of tde Agricl.-
iural College grant may have been, it's 20 be
doubted IT. 41y thing material 70 the -rue inter
ests of a-ricu ,u-e h-. ye; been born Of And
il is 20 o.. questioned that there ever vii, until
it RAISES from The control lf literature into thc
hands 6 farmers. Does any one doubt that the
income e ANY ore u these state funds, devoted
20 sucl experiments as ! have alluded O.. would
DO more % enhance the agricultural wealth e
the country than The quasi training 1t nifty OF
the aa f-sca-e- .f students annually ground 0ut
ofor- so-cs,,el agricultural colleges WINS, Is
done. i. done. aui d5-'t Snow tlst there g.
auy help frt N-ver.he,ess, we can q GUY
Sc. YES help ourse.,--. we
- far Asse directed y1l- attention 60 csr-
tan methods Is inquiry. N5t that these are
the only means ~ obtaining -sail. iuia-mlfl1u.
The common history % %. our lc-l ltil-l- SD. IS
thai, however rude elr ni.7idu1l methods ei
Investigation. much Is 70 be learnei by the o.
cuuulauru " personal experience
think au sustained b The Judgment %
the most tuou-ht,a. 10 tai- ssai.a.lge' s.
au0w an b tla history Z monies, "a saying
that g We mu-H t-r tle advancement rs
dairy interests, We vii 30 ittlrou-l observe
ton lu. experiment, ami the, -4-1ugl the
agency Of our association 10 It's collective c'pa-
city. have u.e tt1 iha- many -are.u. e1-
pertueuts s. be male By .ui.v.ilal enterprise
T. base then m4le We uus- 81 sober, business
earnest. rgt our haul. int oI- pockets. 1ui
hssiu- calculated :le costs, fui the money.
81 The close Of Ur. 9lismi,h's address Hon.
Thomas q Alvorl was introduced AMI briefly
I-.ssei the association fr Al,5rI So ) that
s.ta.l-1 be- was not practical farmer. he took
greet interest 10 i1.rr business sid he came
from dairy region His experience was favor
able B. the BENEFITS rf s-ricll,urs.I associatious
lse tAis Es ue-ctborasoi Was salt rr1iuc-
ug county. and VS. thereby closely connected
wiki barter and cheese u.nuflcture. SIP A.
word spoke az some length Oh the ss,t business
Of ttc country AMI its relation 60 the growth
Of The sale interest ;n Neu FORK state Over
seventeen million bushels q sat we're pr5iu,eI .
tv the Ouunda-1 wo-ks las- vesr The growth .
ottae business 10 that section vas c-eii-4tle &c
the c.uut-r We aye becoming independent u
'-tF-
+, -.s-.-.-. - 80 .l...- 80. 5--t,. $50
en-.
a--rs....,-e,f- srr--j,. ,.,-.-.- Oh, mat
ir- q fssg-reI fl- limo
l- -e.s.s-5b',-., 4. tv.,-.l one half -.--1..-
the ass5..sr..p Is.epel 4. , .f,-t hi i-s.s tv q
Il Hubbard r. - S--srqf4l4 Ia The sriis..
sfl-ee5.-- f,i-. ,.,-s NJ H.bbs~I s.si .7a-
The 's,3.r, --ir--r', n r-s.i.-. ...g. s-- isir,
-ir.lses : U-a+v s-fuBi4- -bis he name
.evt-,, things q. he considered Tbe-e we-s
NE. shane. Constitution. pbv...,- AMI ur.t--3
ier.-.---ar+ y~ When sa brain .-,.l .-a.
We ss-.ll NV Dc ski1fll h-eei--- -- r.-rs-l.-s
her -,I Qualities Too rttrs attention vas
}.i5 2. rli, r4-t q stock t-eelir- What breed
e hes; for dairy purposes can Pc lsa-reI only
IS long aaI careful observation. sri 81 farm
rs should carefully rc-.-l ths results q their
experience f.- purpose or -5mpari-oa He
1sslf preferred sho-,horns f.- the es.rv. others
refer tie Dutch csttie. others che JERSEYS L
CO cll-Se necessary ia selecting COWS. 90 be
governed BY the purposes .o- vbicn they are to