St. Johnsbury Caledonian. [volume] (St. Johnsbury, Vt.) 1867-1919, 1870-06-10
VOLUME 33 NUMBER 1715.


kettle, or anything of the sort it must
''daEce as well rs sing" The churn,
butter-bowl and ladlc, or butter-w orker,
/ if one is used, should be washed and
scaldcd with care, and all should be care
fully wiped and dried, unless some ar
rangement is made for drying in the sun,
which will do very well for tin and earth
ern, and save the labor of wiping. In
summer it will be necessary to see that
utensils are cooled perfectly, before us
Ing them.
kaaming.-,The milk should be SKINNED
as soon as all The cream has risen, and
before the milk has thickened. The eX
act time required for the cream to rise,
will. of course, depend upon the temper
ature, but a little experience will enable
one to tell. At the time the cream
/ should be removed it will have Il bright.
healthy appearance, rich, yellow, uni
/ form color, and such an adhercucy Of
particles as will enable one, sometimes,
to remove the entire cream in one dip of
the skinner. If allowed 10 stand too
long without >iliniming, both the quanti-
ty and quality of the cream will be srri-
ously affected. The surface will become
di>colorcd. blotched and knobby, while
underneath, the cream is rapidly yielding
to the corrosive tendency of the acid
in the milk. The thickcst cream may be
as surely destroyed by standing on
the milk. as would be- the tirme>t fabric
in a bath of sulphuric acid. When
thus destroyed, the cream i replaced by
thin watery substance. having resem-
hlancc to cream or milk. These iact>.
which may be easily verified. SHOW how
essential it Is that cream should he ta-
ken OFT before the milk has acquired any
degree OF aciity. aet, in order to make
the largcSt quantity of butter, care must
be taken not to remove the cream too
soon. Many neat. thrifty housewives
make a praticc OF ''skmmin@ up all the
milk at stated intervals. - aS to he
through with the job. Ini- isot course.
very pleasant, but it involves considerable
loss rs they do not yet the full cream
from the newest milk. The milk should
all he skinned al the same ace. proyid-
cd ii has had the same conditions aS re-
yards temperatures, etc. ii follows. then.
that some milk should be skinned every
night and morning.
N Hi' hfl Nt'> =, u Will "e
'o'i''' '''"' vi "''',I, mum anu cream It-
Imi'c somewhat '''"['e"' nla''a2''hel'''
The effort must be to keep the mills ,r,lut
enough !i rather 'I''' 1" sep 1t cool and
"'"'iu'e Il, ''iIS cIte'' WIN very "''ttrI',l-
1''r0' ''' f"'','y VI "u'.Ii' u '"'
I''''N i 'e'! 'n'O'i zoo o'''' il VIII nave
~ S''t''' :" ,'"- ''' '"e ''''"I !" I!>''
t''''' II Will "''O''i' '"'''i' '''c" 'o.'S pe-
,"rI II o''o'liS9 sour: '''''' ne i"'lty OF
.IN,I,.. r., ,,,,',,. 81; IN
'I'..IIr~ r-.,.. - ...,',.......
:. ;Ii c''l' '',t'''. ..I, ~ ''>'!
"'7',' = >'o,I II '.o,: '''I '''''N may
-, ~ ,''"
~ oar .,, ."I
,'i''. 'o'''' ",
~ oo''
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''I''' i'o"tt''' 81 ,o"' ''i'N \" n'''' ma
',' 'l''' '''''' 40, ~, "',''' may
''u''''' - r,'v'' l'r' u ''''N ''e'' II i '
AVA 'H'9 "'i' ''''P ~ sur ''t ',i''N
''''" ''''t'e '.'' ''e',i'' ~ i'Se Iu''hcr'
''i"' 'iI,'N'''o II w. ''''''e ~ '.'o'''' '''
''i ., '''''' "'7o r'''' ',''.1. 'i'>S !"
''' '.' I,,I Io i''.' '',' '.'''' '"'9 -"
,o' '''t ,',I;:I Wv, "'".,' 81 ',''> >"o-
49, I'M, ''''i - ''''' '''9'' ~
Ti' Co.. .i,,.,rIf r.. i.. ,
...,.....,.,... I,,...' '''", '''T
J. ,t.,,II ..;,,..>.I 80, ,I,,
=, ,1I
t'., ,i,.,a,,;,,,, ,,..,,',. ..','.l,' .I.,
r.nr,5 I,,. -.
C.,,.,.I,x'. TLi or,,n, .,..,, =,
'''t' 80 .''''.i,' ..
',',, ''.' .I',' '' i 'e 81
7.,I, "'''' VI IN-
a. '''''
'''' 'O.'., ,'"'I '''' me-
~, -, d ."
" ''i' 'e"' t'''''''i' wiz u III
80 1"'-l'7 Wv ''','' mn
~ Ill 7., -. -,',',It,I i'e'I w Ou'
',ra,,,I,, =. a''.,',', ~ 'I'','' ''|'
tI,r,r, =, . I;,,I,, ,,...,,, ,,.,t.,t. ',,,n.';
III tho villa nnI 49,, L,,,,, ,,'i'7
natbnroJ anJ raaI.. ~ ,', taI.a -, - ''''' -
S,.o.t croan sIanII ,,,r,, - ,;,.,,
with Sonr craam inst ha,ar, ,.,,''.,,;,l ,n,'>.
syylct rraom i n,ncL Ionno. .n,;na ',,I
hnncs I;knIy - Inse ;tsnif !, thn 5m,tan ,'"
Mill. tn soIt tLo ,.nws omoa M ,.a,,.
rannr,I1,, L,I;sr,J ~ e,..;I;..., @ ., ,.,'t "l.N
i''e P'o
boon ,i,u. sni,ei san, ~ 7nt 'o' ,;,,i 'I,' lj nJ
into tha cr,on, h,clna r ''''i, ~. ',i
,I;Or' tLa, r,n, ,o, on''' '',,' Dut We
NV o"''''