The weekly Panola star. [volume] (Panola, Miss.) 1857-1881, 1870-11-19

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Haia ifiu ihf muhases. ani When " fmms
pauf M siih lhO nrst 4hlinr me- whites If
tht errs heaicn siif che Hai iliiug
Tho carbonate n soda. ~ pornlaf
with the washorwuman u quite Injurious
~ The hhrc ~ inen A fvnch wfitlf
recommends The spaklng ~ The tlolhcs In
a solution ~ two pounds ~ soap 10 lwen
iy Ave quarts N warm wnicf, % which nv
added one Tablespoonful ~ csscnoc " tar
p,nilne and three sponnfula 1T ammonia
The articles should hc soaked several houfs
and the Tub cOvcrd. The articles arr then
washed In The ordinary way Tho ammo
MIA l. said ~ exert M corrosive action ON
the ihrc, and the odor of %lurfenilne o..
capcs In drying.
Joseph Harris, In AmcyicaH Agricai
iprit, says Those farmers av foriu.
nate, rs sensible people usually are, who
sowcd their timothy seed on the wheat
last fnll, instead ~ waiting 10 sow u with
the clover In the spring Nearly all the
spring sowu timothy and clover In this
section Is n comparative ihllure, and farm.
crs ARE blowing their wheat stuhble and
going 10 sow wheat again. ] have known
instances where the second crop OF wheat
was better than the first, especially on
rather heavy soil. The land was plowed
Immediately after harvest, and thoroughly
cultivated and narrowed at intervals until
Il was time Ia SOW then plowcd again,
and the seed drilled in"
-Turnip Soup--Cut from about five TO
six pounds on a knuckle OF veal all the
meat that can be made into outlets, and set
the remainder on 10 stew with three quarts
of water, an onion, a blade of mace, and a
bunch of sweet herbs cover IL close aud
let il stew on a low fire for five hours and
q half; strain Il and set 1t 10 cool then
take of all the fat and pour IL from the
sediment. Put Il into a stewpan with five
or six turnips cut into small slices, and let
It simmer for nearly half an hour, season
Ing II with pepper and salt. Before scrv.
ing, put a spoonful of flour into n pint OF
cream and about one ounce of butter add
IL TO the soup with a small roll simmcred
In II, and serve, 1t should be as rich as
thick cream.
--cream Checse.-A correspondent of
the Rural Men Yorker furnishes the fol.
lowing recipe for making cream cheese
'For two cream cheese take SIX quarts OF
new milk and one Of sweet cream, 10
which add two or three ~spoonfuls OF rcn.
net; let II stand until sufficiently firm,
Spread a linen cloth In q large basin 81
cold water, lay the curd gently on IT, tic
the cloth, and hang It up TO drain for four
or five hours in a cool place then change
the cloth and put the curd into a vessel
the circumference Of d common plate
press Il moderately eight hours, when II
must be taken out and split horizontally
with a thread; lay the cloth between the
two cakes, and again put them in press foi
twelve hours; II then pressed enough
which can be ascertained by their firm
ness, keep them in fresh grass for q iew
DAYS, turning them morning and evening
They are excellent. The grass process !
not absolutely necessary"
Coal Ashes for Gorns-W. s. Smedley
Leonville, Penn, writes TO the Farmers
Club. Last winter we saved our Goa
ashes, sitting them and keeping them dr.,
till spring, when we mixed with about hal
their bulk of ground plaster, and when tn
corn was well through the ground set
boy to putting the mixture on the hills, q
tbc rnte Of about a h%alf.handful 10 eacl