Watertown republican. [volume] (Watertown, Wis.) 1860-1906, 1870-05-25

1t may proper consider of the reasons why
TABLE SAUCE has not until the introduction OF the
HAIFoRD came into the most general use in Families
Many people say, I'VE gver eat Sauce we prefer
plain food we do not like the heating qualities OF
seasoning or relish" They may well say. I'VE
never eat BUTTER we prefer plain food do not like
the fatty qualities" Particularly, they as well
say, we eat pepper salt; prefer plain food
we do not like the seasoning qualities
The Halford Table Sauce is relish and MAKES ogro0y
and is great deal proper 10 be eaten than mixed
pepper or cheap relishes of any KIM
There much compla MT because of the price charged
for any Sauce which has merit The Foreign Sauces
cost ST 90 per pint bottle and if the price the
only objection, it Is a valid Now the Halford,
which is great deal better because OF the absence of
all drugs and avors which peculiar to foreign taste,
can be had at only FIFTY CENTS PER PINT BOTTLE IN
any CITY Town in the country.
Certain people have tried at time perhaps q
very Sauce, say the Worcestershire which is prob
ably the best of all the English Sauces They don'thke
it, is too hot; it is too sweet; they do not like the
flavor say it Club Sauce, and not for family USE
etc. or they may have used one of the many imta
lions and counterfets of have taste for
Them so they set down all Sauces unsuited to their
use Now if they will obtain bottle of the Haford
they can understand that really A Family Table
Sauce is as much to be desired really A Table
Butter.
great many people have ,,eyer at any time tried any
Table Sauce whatever. They see it table and dc
not touch it, do know what 1t is how it tastes Of
course do not know whether they like it or not. Nov
these are willing learn what very much for I'll ell
interest to know, they can, for half dollar ascer
tain by the of the Halford how greatly the
value of their meal is enhanced. How anyone tel
without a trial whether a thing is liked not? Anc
certainly having reference to anything popular az
the Haford it is huRgng sheer ignorance to
tain for ones advantage and qualification how good
a thing it is for every family.
And some say, I'VE have tried Sauce-we don't
know whose Gas if they all alike all meritorious
at restaurant, at certain hotel and we didn't like
it." Very likely not. There great many restaur
ants and hotels at which anything is bought and used
that called Table Sauce and where that is good
is red with much that is poor But if these people
go to eating house at which cheap common
Sauces used, and inquire for the Eaord, they will
buy the article for their homes
We have been told very frequently that many articles
called Sauce Table Sauce, had been tried by fami
lies and did not good But have eady sale
there great many worthless things to be avoided
Sometimes dealers say, We must sell what we have or
hand, good bad, and then viii buy the Halford fol
our customers" But good Family Groeers don't talb
IN this way. They very well know that the Halford is
the best Table in the world, and that they must
keep lose their customers who not to be sold
anything but the best
Our especial remains ID be given why certain
families not at this writing supplied with the Hal
ford Table Sauce 1t is owing to the prejudice which
exists in favor of Foreign manufactures great many
people believe implicitly that long article
comes from abroad it must be worthy than any
thing made in America These very people forget an6
they seem take great pains to do so that general
only til poore goods that manufactured Eng
landor France sent to America for sale. Beside
the English makers of Relish in especial manner
put up many kinds of cheap stuff which did they
bear the of certSin well known concerns (ot
whom better things should be expected, Americans
remains that Notwithstanding all the that
be stated urged there are many people who would
rather buy and pay for at large price, and then eat
(decGoSe the goods from Erope), Sauces in which
assaCeda anise seed ard molases give the flavor and
sweetness than to buy, at halt money! the genuine
Halford Table Sauce, which contains not of any
these and is indebted for its popularity to the purity
! the most healthy condiments Nor do these people
| understand that Mr. Haiford is EngIishman, who
made the the Sauce that bears his name there
he does here, and if he to remain there and
make it now, could import 1T and sell 1T at just double
| he price.
But anoher word about the partially for English
goods because they English. Dove Americans buy
locomotives abroad? Have not long ago displaced
the apologies for them made in England, and subst
tuted our machines? Does the who talks about
pianos made in England send there forone? We have
better printing and writing inks made here than Eng
land can show, and export these to the orders of
sensible Englishmen. Do people in his country go to
England to find good Hotels?
There is limit to proof showing the superiority of
this excellent article the Halford Sauce, each and
everything of similar Everybody who it is
our reference Avoid all but this, and you to
have the best thing and for the least money, for
pending upon large sale, we have struck at
the lowest price at which it be sold Buy bot
tie and make tria oft You will at see that it
necessity well luxury, and that it is economi
cal as well as desirable.