Marshall County Republican. (Plymouth, Ind.) 1856-1878, 1870-05-26


TABLE SAUCE has not until the introduction of the
HALFoRD. came into the most sensrai in Families
Many people say, I'VE n eat Sance; prefer
plain food; do not like the heating qualities of
seasoning relish" They may well say I'VE
eat butter; prefer plain food do not ike
the fatty qualities" Particularly hey may as well
I'VE never eat pepper salt prefer plain food
do not like the seasoning qualities"
The Halford Table Sauce Is a relish and wakes gravy,
and is gre: deal proper 10 be eaten than mixed
pepper cheap relishes of any kind.
There much compla Mt because of the price charged
sO0 per pint bottle and If the price the
only objection. it is a valid Now the Halfori,
which great deal better because of the absence of
all drugs and avors which peculiar to foreign taste,
can be rad at only FIFTY CENTS PER PINT BOTTLE in
any On Z or TowN in the country
Certa people have tried at some time, perhaps.
hot Sauce, the Worcestershire which is prob
ably the best of all the English Sauces They don't like
it, it is too hot it is too sweet they do not like the
flavor; say it is Club Sauce. and not for family
etc they may have used of the many irnita-
ons and counterfets and Of have tiste for
them, sothey set down all Sauces unsuted 20 their
Now il they will obtain bottle of the Halford.
they understand that a really Family Table
Sauce is as much to be desired as a really Table
Butter.
great many people have any tried any
Table Sauce whatever. They see it table and do
touch it, do not know what how it tastes of
do know whether they like it not Nov if
these willing to learn what is much for IL cir
interest to know they for half dollar,
tain by the of the Haford how very greatly the
value of their meal is enhanced How anyone tell
without trial whether thing is liked not 7 And
certainly having reference to anything popular
the Halford it is huggag sheer ignorance not to
tain for ones adv sntage and qualification how good
| a thing it is for every family
| And some say, I'VE have tried Sauce-we don't
know whose las If they all alike. all mertorous
at restaurant. at certain hotel and didn't like
it." Ve,y likely not There great many restaur-
ants and hotels at which anything is bought and used
that called Table Sauce. and where that is good
Is "red with much that is But. IL these people
| go to an eating house at which cheap or common
Sauces used and inquire for the Halord they will
buy the article for their homes
We have been told frequently that many articles
called Sauce, Table Sauce had been tried by fami
lies and did not good But have ain eady said
there great many worthless things to be avoided
Sometimes dealers say I'VE must sell what have
hand, good bad and then we will buy the Haford for
| our customers" But good Family Srocers don't talk
IN this way They veil know that the Halord is
the best Table in the world and that they must
keep 1t or lose their customers who not to be sold
anything bat the best
Our especial remains be given why certain
families are not at this writing supplied with the Hal
ford Table Sauce 1t lie owing to the prejudice which
exists in favor of Foreign manufactures great many
people believe implicitly that long as an article
comes from abroad, it must be worthy than any
thing made In America These very people forget and
they seem to take great pains to dc that in
only tn poorest goods that manufactured in Eng
lapdor France, sent to America for sale. Beside
/ the English makers of Relish in especial manner
put up many kinds of cheap stuff which did they not
bear the names Of certain ~ell known concerns (oi
whom better things should be expected), Americans
would ,spurn them most unworthy. But the fact
remains that Notwithstanding all the that
De stated or urged. there many people who would
rather buy and pay for at large price, and then eat
because the goods came from Ewoe) Sauces in which
assaftda anise seed and molasses give the flavor and
sweetness than TO buy at half e nsoaes the genuine
Halford Table Sauce, which one of any
these and is indebted for its popularity to the purity
the most healthy Condiments Nor do these people
understand that Mr. Haiford is an Engli.hrnan, who
made the the Sauce that bears his name there
he now does here and IL he TO remain there and
make it now We could import 1t and sell 1t Just double
| the price.
But Inother word about the partially for English
goods because they English Do we Americans bus
locomotives abroad! Have not long ago displaced
the apologies for them made in England, and subst
tut6d our machines Does the man who talks about
pianos made in England send there for ones We have
better printing and writing inks made here than Eng
land can show. and We export these to the orders OF
sensible Engshmen- Do people in this country 60 to
England to find good Hotels?
There is no limit to proof showing the superiority of
this excellent article the Haford Sauce. each and
everything Of similar Everybody who uses IL IL
our reference. Avoid all but this and you to
have the best thing and for the least money, for
pending upon our large sale. have struck at once
the lowest price at which it be sold. Buy bot
tie and make trial OF it. You will at that IL
il a necessity we'll and il
| cal as well as desirable.