The weekly Panola star. [volume] (Panola, Miss.) 1857-1881, 1870-09-03

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dlspsinE n aumps-aot qults - eject
al - he puiisf, bat vtfy hsndy vhsH 4
pulisf eshnut h. readily obtained. fsufs
: number II heiss ssi All tksm sesln sad
sfsln with sulphuf< Acid. This ests
s*sv The wOnsf AMI hAtrns decay, An
other Il " OIL the haIs with petroleum ~
Kerosene III The word 10 pretty well
soaked and then The stump win burn 81
even with the ground.
The Boston Joarai II Msmsfrr says
that manure IL never ~ valuable e. when
II is fresh II then holds In association
not only All the fixed soluble substances
natural 20 the solid exorement but much
that i Of great value found only In the
liquid. II s In q condition ~ quickly |
undergo chemical change, and the gaseous.
ammonlacal products secured are double
those resulting from that which has been
weathered In q heap out Of doors for sew.
eral months.
"A correspondent OF the Horia and
IbHaolcssst, writing on the subject OF thin.
ming frui, says that a fortnight or three
weeks after the fruit IL set, is a suitable
time for the first thinning; a second
might take place In another fortnight
and the third or final one, should be after
stone fruits are stoned, and when apples
and pears have grown 10 about one sixth
ofthe full size. No set time can be laid
down for The process tho size and condi.
ton of the fruit determines the time
The following table ia convenient as
showing the respective weights Of differ.
ent kinds OF seeds, fruits, vegetables, etc,
per bushel,
Hemp sees, bs.u.,..a a. Onions, b-,..y...,.S7
Dried apples, Ia, 2LOasior beans, ms, %. "a
Dried peschee, Ms. asl Malt. hs ,..,.uoa.. as
Toaiss ,alt; ID '''".'' sN ,orn, u ear n'.".."m
fine salt, n',,"....tb Oorn Meal, bs,......, As
stove coal, rs ,....,s 80 Bran, bs, ....,.... 10
unleached lime, n,. 80 Hair for plssteting, Ms 8
How to Make Hominy-The lye in
which the corn is boiled must not be
strong II is better TO be weak and boil
II longer, Three hours are long enough
to boil It In lye. 1aen pour II out into a
tub In which Is O pail or two OF water.
Drain II "a and put on enough clean
water to cover IL well. Then take aclean
broom, and stir, and scrub, and wash the
corn with II briskly. DO this three or
four times, after pouring OF and adding
clean water. Then let It stand half an
hour in the last clean water poured on 1t.
There IL no need Of putting the bands
about II at all while washing and rinsing
1t, not eve when You take II out Of tho
tub, which can DO done with q saucer or q
skinner. II the weather is cold, drain
the water Of, and let II stand out oil night
and freeze; then IL won't take any longer
TO coeE Il than TO cook a mess OF beans.
Boil II slowly salt II a little, and that not
until you arc about taking It of the fire.
Leave plenty Of the water about 1t In
which II was boiled. - rchange.
OF the farmers vocation, Mr.. Greeley
says IN his "Notes;" "There Ia no other
business In which success Is 80 nearly
certain as In this. OF one hundred men
who embark In trade, a careful observer
reports that ninety-five fail and, while I
think this proportion too large, I am sure
that a large majority do, and must fail,
because competition Ia 30 eager and traffic
so enormously overdone. II ten men en-.
deavor to support their families by mer-
chandise In a township which affords |