, 1870-02-10

rsfn.P uP 1 e. facn and prhe'ples, tAst!nx the,
Ssons 0s ~ 9nsG An thsss IN eorsprin1 70 o,taS
GempsutotA and Of ylscr nn. uae # e. e, ~ sooss ~
~ - na nqosos.tses on The narsc's o< tne 1o7:d."
eaa psre4 os 10 o. n'sonosa coaa., IIaats
NAY tae gIsAsts. trouble ~. Ia the Door cordi.
tar9 II nc. IN sne milk va received as tse f.s-
~ Watss, or the nkllI cf the maunfsc M 81
Eneese. taet caused 1o1t1rG euYqH so n,arh =.
10 Sai1ox for the ELK In hot WcS;h.r '1e
Tsc ne4t question was a fclio -:
IN ons it,.. =, " aae etny deea, aud deterioration
NJ J: u. Wanze-, Of E,ep. onenen ~ G.ssse
t,an nc attnf n*d the ce.er,of3uoa 10 tae confunn
s ~ !coo oS the % ~: 10 saa CO W ne,er 10
ctfelessue.a In The cure Of caVs "I@I a. "a 10 70
sc leeonnended more earn in iee1tne rns ~ ~ ~
~ snoa'd not GET high feed :; ina, ses .on Of
M NJ Chester Hayden, OF wl.core.p. toouvn, ,,o
IN Jnne ~ & ine e1rtg process eaa.ed tne d.caJ
tas1oDgh, cooked ana srEdec. Ta.ss sh1o S 1es 9es
Ell Ha - LOT hsit coeese, IN xa.ca uhcg beiua al
nayef. = Prn rmap' cn1a s ssT'ed ds,e1otaou and bad
nsnsa PETER cneese IhAn light cooling sce5n.
f1aed NJ. Pey,' y ,n'es.y ~ d'.l,,ns Itn,s N"'''D
nsee nnee1s anu II Haa cured when eIce.s,ye neat
p0a9Gea ray1 oseoTpo''tion. The only way 10 pre.
.ssio u so} snss,s ensess FROM Seae d.u4s.d
Witch bad hsAven.afd inei,osf,on fI.osn II ~ eoeste
ns, ny wtaiher we've put IN h!s CELLAR. Wnich rss AZ
eoseton "S asona nsa' ~ ss'ea; ID, coee.e IN similar
ano the etr'ng keps down. Far pnst ;h,I
e a.seneu, ss:yco.o snsy sooaaS - s.sn have cellar
cntete could lie LETT. Mould, cau.ed py FsMnn az
E9nla nUt hurt cheese II wonId fuo ID M...
az ~: EoS naIt cheese for the 1rst thify d.y- hat
Ken, cn,1 sge' n not "eatneE, cheese th5uld be-
M VIZ; Alarcse. Of Kero,n,, kre. ,b,, the
EERl1Qu Will GtAUt1tOf Tl1r.
Rocd Tor s!ck cneete. ~A vas a'so
"A III; $; l. l.. sswald OF Asrcneo. was auo,ed q.
tneir node Of Ieatment o. flck caeea. Tna ~
cneesemskets were inclined to pIAce All Ine
q 81 ose cnfsse ,Sse o. The rr9auesr Of mix saea
mix vas Let OF good aaai,t1 aad aas ane
naient'J soo:ed. ~, dtd nor Tbs s'i f.cto4r sn1
iuters did not know Wnsn me ins va, po,H ts
La1 oetieE eve up the paatress, and not a; ss,s
% ola@ln9 ne poor cows and tneir oxaers rSa:
HisS ~, ~ e. oas 81 It. L.asheF il.
to!esS; "a net Of .he prodaeer1- (AppE.use
G.! ~. Hood: Of Gtana Prairie, axfeed win II,
seers.,, as ,aosory me- snon:o prorids al sae
sptclok tse q II tosy po,sess ali Ia Ia ~
k4It accommodation Aad convenlenre.. seS-
Tue debste WAS then closed.
TUE kCTEIrlvz euALlT1Hs or cuHEsE,
Inc neat quesssoa Was the n1utuyr ~ sJ+,.. -,
s4eess ~ aad M ,s use, economically considered a. an
T., D.: 4 r s'obe. Of Redmond, raj the ,ouo 4.
IF Seauapse papsr on tne sunjecl:
esiara i@sfic,n -:s :, ssS ssS
been used for ,otg tine, ard il yai9e hs. "a
appreciated By th=sr people for over hnnnssd
5s;.s 5sva no pof seca tas peeps Of tns eoat1aeni
ifue value as ~ article Of food uotlI Wi.hta IN
tne laat ten OF fifteen Jea11. 1t has us1sily heas
Toosaeied fna m merely as an article Of la1ar1, cu;
Appel es. ellher as matter Of he4tn Or r-cn,m NJ
fiessaua 10 The Jeae $50, our export. Of chAess
M Me!e sef5 small aud Que o9o1. load would a.
Dea!eIs were AFRAID to touch It fol fesr + Sn3 ees
spoil On their hanoA Tbs re;Al1 Demand Wns
e ,n1 ana oai, e Gs % VA VT 'ox II. bess osaads
pound. In the Jeas 1853. oniJ sboa. tsn a., Pe6 o
rounds were shipped to England; ID 1861 a M
t eoo bounds; from January : 10 December 81. tssa
Cntese IN HeTk1mer County, n. j.. in tssi s.us Ia:
so!d - ios =, cents per pound for good qqsiltes
ia ,om Eam apsed ~ "a cs9ss iIn9 ,ne ,ea. $50 10
When the pl1ce Advanced 10 1oi, Is:, antl 1!e ne
pnu1o, oaitynen lncteased TIER s:ock OF roxs.
cheese maklnR. Mtny wise and tar.see1no nS.0 "
c1tIs prupnes!td the thing would soon s. oTr1.
Gons: ,S msfe Eon!d be reaction 10 year e Two
seua teseae eeea sst o5 and
nezntime dalsics increased ia eIze" .es ~
numQe1A TIC manufacture OF cheese eTtendsd
II ias borders o. Hstksr County sad
tie epterp11tlng West. fhs factof1 49, snd TO
a4koclated daitte1 was tpaugurAted, wh:ca e.ya
earonlthed the wise prophets VINO stood frof, ~
oef. e1E eating 70 See the Tremendous crash so
!ot iosscd Tor. The mske increased In Tue n,
ied sstte' i1on 1oacootoo IN 1850 to oco
NotHiths' auding thla increase II the rnn,r,,r
sfsaas
that at 20 time duricE the history OF cncesc
~ aRn ,nlRs nRnees Of o.. VA u9es; The fesson
a.,es ;1 .n,a Ia 1ns ,6sfsss. 0snsnd has
White IN 16:s TO 20, Win prices from to csots
per pound. there vas litlo de4and for TIA ~
eat a fsaa so'ss Eoula
p1on:s; and mahy were afraid t. bur snni.
cheese at time lor fear 1t would enn1
Sady enter 9Ana eroesr, a. ss s'or tine o. yoa
Western country but yo1 VIII ma cheese hSe
On their counters. and 1t Ii almoat a. much Stns
nAnd ii now increaalng more Rapidly fnan 1ss &c.
former PERIOD. 1t 1s found IN alnansi eyer rsmy
oat saa 70 ~ sssl9 11.,s wen set tos me
loH,ns our Enssn neiseeois ~ ne eef1,1s ~ ~,
30 cheese eating community. Tne rairS,do
ale sssi aTs .55s,s so5sas e,
theif sensef. Yankee eote.pltse Is extend,nv
ovet nes territory. and as tae nigh uessee Of ten.
measure, they FILL soon coasuns isr.a M
qnshuaes Of our cheese. Ii 13SS it ~
esNm2ied The demand for cheete erraa%os |
ne EnpplJ about 72001,00o pounds. Tea
eMequehce xAa IN the su1in2 OF lseg cheese hap
Gene very high, which hAI the eject to eherr
eonsuH pt1on the amount Of III denc,t. In 1Sss
soe tea8oo Was favorable. Ire Held or hnttsr
n1d cheese per coz vas latgs Tae cnn.al
qoence was tEe mako Of cheese Yas is1ee
Jet inc oenaEd u lully equal to tho snnnty'
A1d dairy fhctozJmeu have Obtained FIR
plce8 With lEcrea1sd r9Iuea s,nca
ea1m Nettaes up 70 ths present tune The n,iss
~ clet1e at ta.s uue Is higher than any pihs1 |
sHi.cuAula Product, according to liz codE Tha |
nne tnat would Be required to make ous ooan9 W
oastef would mare fruE ~ 10 POUNDS Of cuee.s !
~ ne Price OF the 1orGer is pus little highrr ~
'etaH tnan the pt1ct Of the latter There ~ harI
= nioe, fFo1l 1850 to ls1o. but what harref NJ
3oar VAS worth ~ much. or more thsn nna h1n
1lsd Weight q cheese. Al the present rim- ynn |
,an nuS ofet three harze!s Of prime 1oar for 1o1
'ounos o. prime factory cheese. During tne far |
nel tlne, II would take ato1t 1Ro poanns ~
neese 10 huy one 5Rzu CT calico. Nov ii Liz.
'easlt ITO yafts Of Calico 70 buy one Gonna 81
nscse sirce 1890. the iccfeakn OF M
: oaholacturt OF cheese has probably heen
. Per cent moro than tho tpcrsasa IN
ue popnlauop, while, 1t the sAme tin,a !
mas increased dearly 250 per cent In ortcc' !
1ntt articles OF agriculture or nauufsctufs ~
oA!nluR neafi% tue ZANE. Nor the nnestfon |
asofay suggests ttscff, doss the iutr!nslc vsine
! cheese wa1lant these especial fAvor1, Or IN
!Icea paid Tor It as compared with the mice, Of
NET kinds o. food In anawes, am hspp1 to |