The weekly Panola star. [volume] (Panola, Miss.) 1857-1881, 1870-08-27
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tty n 4sah Witch 4 I SefY requisite
tssi y Ne growing plant ufapetines
mar ~ sfeAisi Ia Tie same manner,
Salt and hot wasef- SAT- hindefs
meat ~ Vegetables from cookinF, ujnse.
4%asaiiy Il should be aided iust In time 70
thoroughly mix when e0pkiaK vietuals
that fegulfe much time When meat Il
put lnto Va water Il stops The pores and
The sweet Juices are kept In the meat
When pat Into eetS water the heat Il grad.
ual and the Juices escape into the water.
When the water bolts the favor Of meats
xocs away In the steam much isstef than
when ammerlag, 40 the latter way is The
best
-PotP flake q chicken, q piece Of
beef, veal, mutton or pork, cut II into
several pieces, boil done, put In salt, q
small piece Of red pepper, have Il In .
large Kettle and considerable water. Peel
- many potatoes Is ycu want, mix dump
lings with bzitermllk AMI salerstus only,
and cat a. biscuit Have the water boil.
ing. drop In the potatoes and aumplings
cover the kettle and keep It covered and
boiling forty-fve minutes Take Il oil
nom the fire and eat quickly, or the
dumplings may get heavy.
Norwegian Cream Pudding for Chill
~dren.-Skim q pan OF sweet milk, and put
the cream, with s very small pinch ofsalt,
on the stove. Let II boil, stirring fire.
quently, until Il shows oil on the top.
Have ready q hesping t~easpoonful OF hour
made into q paste with water. Continue
10 stir until considerable oil has fried out.
Then put the pudding into 8 saucer, pour
the oil over il, and put on some white
sugar. This is an excellent dish for in
fants, and is a good remedy for constipa'
ton, while nothing is better for food
Exchange.
"A Pennsylvania correspondent ofthe
Country GeRtlsmGn says, with regard to
ohoked cattle, that he once killed a valua-
Bile Devon OK by trying topunch an apple
down its throat with a whipstock, ruptur-
ing the pipe by the operation. He sug-
gests . better method, as follows: Put
a rope around the horns and draw the
head up to a tree or some suitable high
place; hold the mouth open, fill 1t with
water from a suitable vessel, close imme-
/, diately the mouth and n~ostrils, and hold
firmly till the animal struggles; then take
the hands suddenly from the nose and
mouth, and the conclusion Of air will
move the object"
t Now, as an act of kindness to the
horses and oxen that serve man so faith
. fully, and, as a matter of economy, we
recommend that in all cases where the
water is not in or very near the field in
8 which the team is at work, a tub or q bar
d rel be furnished and filed with water a;
n regularly as the plowman's Jug. This
with a bucket, may easily be set in the
wagon and taken to the field, and the team
should be permitted to drink once, a
least, every half day, and oftener If tn,
le weather is warm. If every one woult
IS adopt this plan, We should hear no NOR
'e OF water founder the teams would b
n more vigorous and hardy, and perforr
IS more labor for their owners. journal &
agriculture.
-Cleanliness.-A neat, clean, fresl
aired, sweet, cheerful, well-srrange
10 house exerts a moral influence over Its II
TO mates, and makes the members of a fam
re ly peaceable, and considerable of each OF
IL er's feelings and happiness. The come
O. ton is obvious between the state of mil
m thus produced, and respect for Other
lis and for those of higher duties al
obligations which no laws can e
mt force. On the contrary, a filthy, squat
Of n~oxious dwelling, in which none of t
decencies of life are observed, contribut
m. to make the inhabitants selfish, sensu
on and regardless of the feelings of other
an and the constant indulgence of such p'
hi, sions renders them reckless and brutal.
"A New Way to Dry Peaches.-I
1t Joseph Treat, Of Vineland, N, j., ga
nd last season the following, and, as he sa,
ay new directions for pairing peaches for d.
w ing: "Never pare peaches to dry. /
nd them get mellow enough to be in go
m. eating condition, put them in boili
ue water for a moment or two, and the SIX
1t will come off like a charm. Let them
he in the water long enough, but no long
rs The gain is at least six. fold-saving
cal time in removing the skin, great saw
ra- of the peach, part of the peach saved
ost best part, less time to stone the peach
or. less time to dry them, and better WI
he dried. A whole bushel can be done il
an boiler at once, and then the water turn
of. This very morning we had over 7
bushels skinned, stoned (halved), and
tho boarda LONG hefore A quarter of tn