The evening telegraph. [volume] (Philadelphia [Pa.]) 1864-1918, 1870-04-02

FooD TREASURE FROM THE SEA-I the sea in its
vittu has swallowed ny enormous amoul 1t Of pro
peity has more than blllncod the account by giving
ia many inostmabe treasures. One Of these
IL tho nu-itious moss growing upon its otherwise
barren shores and cropping out from wave-washed
rocks
"lhat stand far out in like pilgrims from the land"
Here t disposed TO air our botany wo might volunteer
technical description of the varieties Of the crypt
ogGmc order 10 which tho lichens belong; but our
present object being simply uttarian and practical we
only propose to show that the more valuable Of all the
Osses-the Oarrageen Irish Moss-has been rem
dercd by of manufacture, far superior to
article Of its class heretofore introduced either IN
Europe or America.
be called patented only few weeks ago under the
name of SEA Moss FARINE, and its purity, palatabty,
and extraordinary nurmena properties attestod by
competent scientific authority and by those still more
potential evidences of popularity and
extensive sales The addition to national bill of fare
article which is claimed to be eminently
mic we'll peculiarly wholesome, nourshng, and de-
cious matter of great interest TO the public, and
therefore, proper subject of newspaper comment Ac
cordingly, the attention of the press, in all parts
Of the country has been attracted to this pro-
duct, rather this manufacture of nat1ral
product well known to the scientific world for its faten-
ing, Notwithstanding qualities, Editors and news
paper correspondents in all parts OF the country to
have investigated the merits of the Sea Moss Farine
pretty thoroughly 1t has been subjected to the expert
mentum crucs in numberless Kitchens and to the ortiz
csm of numberless epcurean palates and the result
far judge is universal verdict in its favor
1t has been placed to speak, in the front rank Of
food staples and all that has been said of it by the pat
entee (Mr. Randi and the Company interested in its
SALE appears to be approved and confirmed by public
opinion.
Its uses set forth by the reports Of scientific
perts, many and various. In the first place. when
ployed in the preparation of puddngs custars blanc
mango gr1es and of other delcaces for
the family table the sick room, it adds largely to the
quantity of nutrment dervable from the other mate
ras and in the place renders the dsh whatever
it may be- far digesble and agreeable the
than il would have been without this cheap and in
gTedent Such the testimony of large number of the
most prominent boteksepers in New York and other
cities, and of committee appointed by the Farmers
Club OF the American Institute to judgment
the edible. The committee of ladies, among
whom eminent medical graduate and the wife of
the Secretary of the Institute state in their report that
packet of Sea Moss Farne, costing twenty-five cents,
will produce, when combined with milk in due proper
ton, full sixteen quarts of blanc mango while packet
of starch maizena, farna costing sixteen CENTS
will only produce with the like quantity of milk, from
four to six quartsthus showing that the food sta
pie is actually WORTH means of nourshment, about
hundred and ty per cent. than the heretofore
popular preparations from maize and grain. 1t is also
stated that has of the heating properties of or
nary arinaceous food and dgested and assimilated
with wonderful rapidity
As far as we can judge, the conclusions at which the
scientific world the and the public have arrived
with regard to Rands Sea Mess Farine founded
incontrovertble facts, and have hesitation in
warmly recommending the article to readers
essential of the economic cuisine, and genuine lux
ury To dyspeptics feel assured it will prove in
valuable blessing. 1t is manufactured by a company
with ample tlocated at No 90 Park place, New
| York;, known as the Sea Moss Farine Company.