, 1870-10-23
jersey Ghdcr and Chnmpa Gnc.


Thoee engaged in the business ear that the
quani,fy Of cider made thus year vii exceed tie
loinl amount that has been made within tho
lart twelve years, and Judging from t!,,
amount turned oil at sonc Of the largest PRESS
see near Newark. the ~hole prulic..l in E-svz
This, OF conr,e. il tile result u Al c.,,r-
nous crop Of apples They lie now III ur-
clArcs, piled up ~ thecot,l.
The cIder M.1e IN this vicinity during the
.eatcn up to about the hEst Of the pleteut
nu14th has been put in large casks for xt".s1r.
or ecli in Newark to hoIat keepers. nsurcI5
ard FALCONS in euaail rasks- FruEs t.:.- tirue
forus1d, however. tl,s bulk OF the crop wilt DO
LlePaI-l for a beverage, stored for to:tfi1s Or
sold 10 Hinc-uIakers. Our i-rg st mauutac-
turese have Mosc otcers thaa lucy can ill for
pale cider. al that makes the best chaul-
iagre- All cider foE drinking is allowed to
IL rmcnf, aud Just wien the fermentation
ceaess it il r1ckeI Oh into another caak. Il
allowed to stauu after fermentation, it snurs.
It goes through the racking pruca4s three or
four times I'LL al the sediment is extracted.
Fish souI ds and iesnslass in nstate Of solution
at the last tscking give it til requisite clear.
ness Tor champagne, and convert II into what
il known ~ clarified cider
10 get champagne, ali that is necessary is to
give me cioer the quality OF gE7re juice, *Eich
| Grn1uIased sugar ID dissolved, and the solu-
tion, with lntle a1cohul. il put in the cl-k-
| Then an apparatus slnilar to J SODA water
| fountain IL ret to WORK. 4 copper c.llnder.
| cuttaiuipg whiting CF chalk, E4s over Il i liz
tie globe connected With il By tube. The
E.obe cuntsina sitri.l. WHICH, Icing dropped
upon tue whitirg in tie cylinder. generates
| cazbouic acid gas Another cylinder, with 9
c1apk. receives the cider. and tho gas LtiaS;
ier III through tho tu.e, the crankl, tc1nel
and the gas thoEoughl, mingled Gith the cider;
after which il pasees through 3 long pipe into
| curka WITHOUT admitting the air. The mixture.
after receiving proper fsench labels, |. ne*tiy
| packed iu baskets and carted to broadway aud
/ other stcres, where i. !. 1etal1ed from % up
waEls per quart bottle Chesp Eu1ope7n
wines are generally mixed with the cider in
| this process and an Immense quantity OF
CLAMP agne manufactured III this county Is
/ made f,ou, Rhine wine and cider.
wciltntun and reli1ble bother in Newark
| states that he "a. solicited few xear. siacs
| to enter into the business, and made .cguains-
ed With the whole eec1et, but declined. \ 70
costing 60, By this process Yields II cha1-
ragne at - per quart, $500, with 4 ttiaioG de-
nuction for bss, labor. to:tles, &C., Eellblo
men engaged m bottling cider say TINT !: il
their belief that nine-tenths OF the champagne
dtsnk in this country IL manufactured from
are taken to England. sugared. mingled VIII
bad, 1ow-rnced vines. and receive AZ Infusion
Of loEwood or other colc1ing natter, aad come
back 70 Us in neatls bottled port, and osheI
| golo1ea vines. Vine that becomes tea1 scG
cour, Is fixed up by mizing in cider, which PFC,
| duca4 fermentation. This busiEess Il tas!1su
on extensively in this immediate vicinity, Ne"
York, Brooklyn, DC.
Our Newark bott1ezs csmp1a!a that ot '1ta
years bottliug pure CIDER has not pau tae1'
t ca account Of the great corapetitsoa o' q ~
l:nou. mixture rsce and sold Tor bottle Islaas.
! Ihe long ropes Of dried apples thn usen %
! C1sce the rafterspf every farmers k:tenen
and furnish abuad7ns and cheap tnate1.1 1Gi
| pie. When green sPp!cs were searre. formerly
sold t > the Laahel. are no" doleu ent y: ,hs
norrd 1t ths price Of foreign dried Sru ta
r. bogus ttl.r E7Ake1s buy up all the lrie.
arrlfs within tEei- -re.ct and soak them. Tht
uarer q Eyed With alcohol, simple syrup ant
ca1lousc acid, bottled and sold for etler
rrese tottlezs nre able to underSeu thase wht
make the genuine. What is called chsmp,g gu
c,dt1 is 4 pure article clarified With 1a!
&C conds, isnglass, &C. Laying doxn the hot
tles mikes the huid lively, bnt it often burst
tic tcts1es- Good, pure bottled cider is
. delightful beverage, and differs - much tror
| the trash cold III such, az pure Hire d,fes
from the English Manufactured pozt. Ih
e( catks should ce kept IN cool p1ace, and a!:s
being 1atked fuut times. should b botsls
befora the apple blossoms appear IN MAY.
, Some idea Of the Newark cider business =
, tie present time may b gained from "a
l statements OF half dozen u1l-ownefA ,a sna
) they a1l ezeh Enanufaeturs N,WR sa1eo
q before the sesson y over