The evening Argus. [volume] (Rock Island, Ill.) 1861-1871, 1870-05-20
IALF0RD LEI(ESTERSHIRE
TABLE SAUCE

The only thing which may be thought TO com
pare with it Is the Worcestershire, an imported
Sauce, well known and approved. The difference
between the two is, however, much in favor OF
the HAlfori considered Table Sauce. The
Worcestershire is hot aud sweet, and it's gummy
fsvsr is TO many Objectionable. It is a hot bu;
good Cub Sauce. The Hslfori Leicestershire
does not contain much cayenne, Is not CT
sickening sweetness, is not favored save by its
own fine material, and is intended expressly for
uniform use a necessity, economy, and a
laxury. There are always a great many cheap
articles foisted upon the market by certain par
ties, under different names, most Of them OF
fancy character. There Ere combinations Of
common articles TO which makers give the name
OF Sauce OF Table Sauce. These are bought o.
low prices by cheap restaurants, and sometimes
retailei in shops. But If at any Fi.st-elass Ho-
te. the Ea!ford Lcicotter,hire Is called for, the
Proprietor who knows we'll enough what will
surely give satisfaction to the guest viii furnish
it. Many person who for the first time IN a
Hotel or Restaurant, perhaps a matter of Gu
riosity having heard go much Of this famous
Sauce, uses 10 his soup, or on his fish OF meat
he HAlford, buys bottle from his grocer on his
way home. In fact Ali THAT ! NECESSARY To
INSURE An ENTIRE FAMILY A. CUSTOMERS FoR
THE HAIFoRD, l. To INDUCE SINGLE TRIAL.
The ladies and children Of household admire
it. 1t Is healthy, nutritious, appetizing, and
PA!atsble; and it IS rery cheap, as well as very
good. A purchaser eau get in no other form so
much % tie very proper relish for hi. food for
s'Attle money. There are ,ome people, Of course,
who are not 10 he influenced 10 est sauce upon
their food. But these are very few. People ar,
tong r1pi5ly ,.'.cG;sR 90 tie kHg-7,ig, i-4i &c.
sure boiled coffee tea rogni-ts cream or sugar
80 does cooked soups meats require Table Sauce
Thousands Of people, to be sure, who would have
had >Aucs on their table have not done SO because
OF the great cost of the imported article, and
thousands more because The imported article wa.
not what they wanted at all. Now We repeat
and insist, that for all these, the HA1FoRD LII.
CEsTERsHIRE is exactly the thing. 1t is not hot
it s not street.; it has not an unpjeg.1nI Faror, i
does not contain drugs bat ii is rcry healthy, snt
II {. rs-y cheap. Any one may zee at the Facto.
", and the working machinery will be explained
by Mr.. HSford for the benefit OF the curious il
such matters, the sample materials; the Eas
India Soy, the gngli,h Walnut, the Tomato, III,
Nal; Vinegar, the spices, &C., all Of the choices
qhality, for none other than the best mA;eTia
can he used in the manufacture of tins Sauce.
1t Is possible that in all the world, there 4
found no finer Restaurant than that Of the Parke
House, Boston. The certificate which we print
viii give the opinion of the prOprietors and guest
Of that tAr-isned hotel.
PARKER HoUsE, Boston. Sept. !, 1889.
We have had for several months in constHn
use the HALFOKD LIECEsTERsHIRE TABLE SArCE
ana u has y'reH sHch sGfisfdcfto to the guests o
our House thGt our orders for il have been large
than for all other kinds of Sauce combined.
Ii. l.. PARKER 4 CO.
The Halford Liecestershire Sauce 10 capital fo
dy'PePtios 1t gives the proper tone. aud act
better than any recommended stimulant.
Whenever you want to enjoy soup put into ,
plate Of il a Tablespoonful Of Hslford Sauce. Yo1
will not again taste soup upless you have tn,
Sauce If You can possibly get it. The same thins
holds 60 cd TRY it and he s.tisdedl Of fish O
all descriptions and Of meats.
81 have always been accustomed" said a gen.
tleriRnr "to the use of vinegar and mustard anG
pepper, and have only recently understood no y
largely these were adulterated. ] now use tn,
Halford Sauce, v hich i know is better and safer
7 than all the rest"
physician says: at is Of service to dvspcp-
tic people, and is healthy and sppetiIing to PEG
/ pie Of all ages"
Another says: 81 thought the taste Cor the
HAliord must be acquired. as for tsmstoes, but !
found at the first trial that tomatoes bsftsr
by use of the Sauce"
Another writes "My wife and children are
much pleased with the Hslford Leices'ei'hire
aud with INV purchases At stautous please have
a half dozen bottles packed.
MrssRs. J. F. WARREN Co.
Dear Sirs: You may send us siI cases OF the
Halford Table Sauce. 1t gives entire satisfac-
tiOu. D. hoI n SUE.
St. Nicholas Hotel, Cincinns ti, FEB. ~, 1870.