The weekly Panola star. [volume] (Panola, Miss.) 1857-1881, 1870-06-18


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Yearly fn'afi ln ~ ihf h..i fHfIdh.s ibe
s0ii The tops eHi fn tHi p wei ln, a.
W. a. ths ttit ana rhafc ~ from The
sugar h8nna aae rre.liHnt fertilizers.
Ltfes gatntiI nf ul animal manure ala1
arc ohiaiHfI ifnu iHe hffiH tfitn.l on
me puip Tine would the ti,li n the
land b. more than fuairurlgd IN value,
while thn lard 'iaelf would hs Improved,
where uuw 10 a. D iHg ekh8uafrd by con.
tnuous cropping With CEREALS
hone D1at ON n hfm IN Eoglard
some year svo a piece NJ waste ground
was hfukfn fium o. common and iilled w
tumipa the larger part oi which was
MANFRED with bone iu.t, ht the rate OF
twenty four buahtls o. The acre In the
two following years 70 WAS successfully
cropped with Data and With The last cop
lid down 10 permanent pasture, tn wh Oh
state II has remained ever since Ten
years aner The application the elect ot
the bnnc.dust could be plainly distin.
P~uished-the grass, as far rs the eye could
reach, having a rich swarl while the al.
lolniug part. where no bone dust had
been applird, hHd q coarse, s'crt eappcar'
ance: the difference being az great "a II u
line had been drawn between rich pas
ture, aud scsnty, coarse heritage.
mil ri'ts IN Orchards -Rispber.
rles succeed fully as well in an orchsrd
where partially shaded as IN more exposed
situations Many Of the foreign sorts are
more or less liable to be injured by excess
siyc heat in summer, and a little shade
will often prevent injury 10 the leaves,
and thereby allow the cauest to fully ripen.
The planting Of raspberrles among trees
Is no new feature in horticulture, but has
been praoiictd for m wears by our most
successful growers Of this fruit. Blackber-
ries and the black T8spberries would
probably do better in a half shady situa-
ton than where fully exposed, and in the
Middle and Southern States this mode Of
culture should be more generally adopted.
If the plants are kept thoroughly cult
waited, and the soil enriched, the apple,
pear, or other trees would not be injured
by the presence Of other plants, -Hearh
and Home.
Salt for Cabbage Plants.--"G. W, t.,
Railway, N. j., writes to the American
Agrtcuitarist that he considers salt neces.
sary to the best development Of the cab
bage, especially in places far from the
coast, He finds them more crisp, of bet
ter flavor and to keep better, when salt Is
used than without. A few days after set
ting out the plants, and when they are
damp, either after u rain or when the
dew is on, he takes a small dish of fine
salt, and walks along the rows, %sprinklinl
q little pinch of salt on the centre leaYei
of each plant; when the leaves begiI
to grow, he repeats the sailing; an;
when the centre leaves begin to form Thu
head, applies salt again, catering it owe
the leaves after this, he looks them owe
occasionally, and if he finds any plant
that do not head wen, or appear diseased
sprinkles salt over freely. This will saw
all such plants. A quart of salt is sut1
Gent for five hundred plants in a season
though more can be used with safety
We have known a good c~ultivater on III
sea coast who deemed it beneficial to Civ
his cabbages and cauliaowers an occasions
watering with sea water. -JouTn@
Horticulture.