The evening Argus. [volume] (Rock Island, Ill.) 1861-1871, 1870-05-05
HALFORD LEICESTERSHIRE
TABLE SAUCE

The only thing which may be thought TO com
pare with il l. the Worce,tsrshire, an imported 1
Sauce, well known sni approved. The difference
between the two Is, however, much in favor Of
the Hslfori considered a. a Table Sauce. The
{ Worcestershire is hot and sweet and it- gummy
favsr is to many objectionable. It's a hot but
I good Cub Sauce The H.for1 Leie.ster,hire
doe, not contain 80 much cayenne, is not of =
siel ening sweetness. is not favored save BY it,
own fus material, snd i, intended expressly FOR
uniform use necessity, an economy, and
luxury. There are always = great many cheap
article, foisted upon the market by certain par
ties, under different names, most Of them of a
fancy character. There are combinations %
common articles TO which makers give the name
OF Sauce OF Table Sauce. These are bought OF
low prices by cheap restaurants, and sometimes
retaiiei in shops But if al any First-class HO-
tel the HalfOrd Leicester,hire is called for, the
Proprietor who knows well enough VIA; will
surely give satisfaction TO the guest will furnish
it. Many person who for the fret time in a
Hotel or Restaurant, perhaps as matter of Gu
riosity, having heard so much Of this famous
Sauce uses to his soup, or on his h,A meat,
tie Hslfori, buys bottle from hi, grocer on hi.
way home. In fact ALL THAT IS NECESSARY TO
TssURE An ENTIRE PANTY As CUSTOMERS yoR
THE HsLFoED, TO INDUCE A SINGLE TRIAL.
The ladies and children Of a household admire
It. It is healthy, nutritious, appetiIing, and
Pslatsble: and it is rery cheap, as well very
good purchaser can get in other form
much o. the very proper relish for his food for
little money. There are tome people, OF course,
Who are not to be Influenced TO eat sauce upon
their food. But these very few. People
bsipg -apii,y educated "a al, kaosrleiye tLdf
Baiisi coffee or f.T rsg-i~cs cream sugar
does cooked soups r,eafs rs3sirc Table SaHcs.
Thousapd DIS of people to be sure, who would have
had SsGce On their table have not done so because
OF the great cost Of the imported article. and
: thOus Ands more because the imported article was
, not what they wanted at all. Now we repeat
and insist, that for all these, the HAIroRp LEI
CFsTsRsHTsE is exactly the thing. 1t is not hot,
1t Is not street., 1t has moi Al u.Pisassi f1ror, il
does contain drugs: b1t IT /. re-y keaItAy and
! II isrs-y eseIp- Any enc may see ST the Fac;O-
~, and the working machinery viii be explained
i by Mr.. Hslford for the benefit Of the curious in
such matters, the sample materials; the East
India Soy, the Sugli,h Walnut, the Tomato, the
Malt Vinegar, the spices, &C.. sill Of the choicest
quality, for none other than the best material
can he used in the manufacture Of this Sauce.
1t f. possible that in all the world. there is
found no finer Restaurant than that Of the Parker
House, Boston. The certificate which We print,
will give the opiriou of the propreiors and guests
of that far-fAmed hotel.
PARSER HOUSE,. Boston Sept. l, 1859.
We have had COR several months in constant
use the HALFoRD LIECEsTERsHIsE TABLE SAUCE,
and it has green such -afi.ao'ioa to the guests Of
our House that orders for it have been larger
than for all other kinds of Sauce combined.
II. u. PARKER & co.
The HAlfori Liecestershire Sauce 10 capital fol
dy,PeP;ics. 1t gives the proper tone, and act,
better than any recommended stimulant.
Whenever yOu want to enjoy soup pu, into
plate Of II tablespoonful Of H.lford Sauce. You
will not again taste comp usIess you have the
Sauce IL you can possibly get it The same thin :
holds 60 cd TRY it once and be satisfied Of ssh Of
all descriptions and II meats
81 have always been accustomed" said gen
tleman, ito the use Of vinegar and mustard sni
pepper, and have only recently understood hO~
Haiiord Sauce, hieh know is better and safer
than all the rest.
physician SAYS: at is OF service to dy.pep-
tic people, and is healthy and appe,izing to PEG
pie Of all ages"
Another says: 81 thought the TASTE for the
HaliOrd must be acquired. as for fanatics. but /
found at the FIRST triAl that Tomatoes tcers batter
by use Of the Sauce
Another writes; my wife and children are
much pleased with the Hslford LeicesteIshire :
sod wiih my purchases at Stanton's please have
a half dozen bottles packed
NJ ssRs. J. Y. WARREN a Co.
Dear srs: You may send us sir cases of the
Haiford Table Sauce. 1t gives entire satisfsc-
ton b. ROTH SONS
ST. Nicholas Hotel, Cincinn ati Feb. ~, 1870.