Perrysburg journal. (Perrysburg, Wood Co., O. [Ohio]) 186?-1965, 1870-07-15

broth, which may be favored with pars-
ley, celery or any other vegetable. A
pint of this broth, before any other favor
than parsley has been added, is needed
for the meat, which should be put into
sauce pan with It and the liquor which
was made after frying the meat, and gent
ly stewed for an hour. A teaspoonful Of
flour and little ketchup, with Cayenne
pepper and salt, should be added. After
these are added, let the whole come TO a
boil and serve with pieces of toasted
bread. sfF AEt 81
TOMATOES. s.-Nothing else, except pota.
toes, supplies better standard article of
food through the whole year. Cooked
With plenty of bread crumbs they furnish
very palatable and nourishing table dish,
especially from December to June, when
fresh garden vegetables are not abundant.
Having sometimes failed with glass jars,
we now use tin cans, 10 inches long and
Az inches in diameter (cut from sheet Of
tin 10x14 inches, and cheaply made). A
hole, say II inch in diameter, is left In
one end, The tomatoes in large quantity
at a time, are cooked well, az for the table,
but without salt. They are poured into
the cans hot, and a bit Of tin we'll soldered
on. We put up 10 to 40 cans at a time,
as we have large number of cans ready
at a time. Thus closely sealed they will
keep perfectly q month, year, or five
years. To provide against poor year,
and insure q full supply always, we put
them up for one or two years in advance.
Scald the emptied cans and set them away
dry, and they can be used several times
with little help from the tinman to
smooth the heads.-Anser. A0ricAturise.
CURE FOR FOUNDER. time since,
says the Western Rural, we noticed an ar
| ticle going the rounds of the press, as q
| cure for founder-lameness occasioned by
| inflammatory fever in the foet of horse.
| Not considering it Of much account, we
did not note it at the time recently, how
ever, we met with friend who has tried
the remedy, and assures us that 1t is sure
cure, and as it is 80 easily tried, we will
publish 1t for the benefit of our many
readers. The remedy is as follows: "Clean
out the bottom Of the foot thoroughly
hold up the leg so as to bring the bottom
of the hoof upward, holding 1t firmly in q
horizontal position, and pour in, say a
tablespoonful of spirits Of turpentins, il
the cavity of the hoof will hold that
much-if not, pour in what it will hold
without danger OF running over; touch
the turpentine with red-hot iron; this
will set it on FIRE ; hold the hoof firmly in
position until all burns out. Great care
must be taken that none runs over on the
hair of the hoof, lest the skin be burned
II all the feet are affected, burn turpen-
tine in each of them. Relief will speedily
follow and the animal be ready for service
in short time"
THERE is q great difference between
drying grass and curing it. To ensure Z
good article of hay we must take little
more time in the process of hay making
than seems to be generally done. Sup
pose field of 10 acres iS to be cut, the
mower should be started as early as possi
BILE in the morning, and by noon the
whole field will be done. II the weather
is dry the tedder should start at 9 q. m.
beginning where the mower began anC
following the same rounds as the mower
till the whole field has been tedded over
as soon IS that is done, the tedder shoulC
begin again where it first began, and gC
over the ground in the same way, till the
grass has all been tedded twice. Al
hour or two after the tedder has com
menced Its second teddin9, the horse hay
rake should be started, following the SANE
course of rounds as the tedder; and al
soon as sufficient is raked up to form
cocks, every available man and boy OF
the place should be put to the work o
cooking, and the whole of the grass mad,
into solid well-made cocks before tn,
evening dews begin to fall These cock
should stand all next day, while anothe
field is being put through the sam