The Conservative. (M'connelsville, Ohio) 1866-1871, 1870-05-13
HALFORD
TABLE SAUCE.

Tho only thing which may be thought to compare
with it IS the Worcestershire, an imported Sauce, we'll
known and approved. The difference between the two
IS, however, much in favor of the Halford considered
as a Table Sauce The Worcestershire is hot and
sweet, and its gummy flavor is to many Objectionable
Its a hot but good Club Sauce. The Halford Leices.
tershire does not contain so much cayenne, is not of a
siekening sweetness, is not favored save by its own fine
material and is intended expressly TOR uniform use: a
necessity, an economy, and q luxury. There are always
a great many cheap articles foisted upon the market
by certain parties, under different names, most of them
of n fancy character. There are combinations of com
mon articles to which makers give the name of Sauce
or Table Sauce, These are bought at low prices bv
cheap restaurants, and sometimes retailod in Shops
But if at any frstclass Hotel the Halford Leicester
shire is called for, the Proprietor who knows well
enough what will surely give satisfaction to the guest,
viii furnish it Many a person Who for the first time in
a Hotel or Restaurant, perhaps as a matter of curiosity,
having heard 50 much of this famous Sauee), uses in
his Soup or on his Fish or Meat, the HaIford, buys a
bottle from his grocer on his way home. In fact ALL
THAT IS NECESSARY TO INSURE AN ENTIRE FAMILY As
CUSTOMERS FOR THE HALFoRD. Is TO INDUCE AsTNGLE
TRIAL The ladies and children of a household admire
it. 1t is healthy, nutritious, appetizing and paIatabIe:
and 1t is rey chap, as well as vey good. A purchaser
can get in no other form so much of the very proper
relish for his food for so little money. There are some
people, of course, who are not to be influenced to eat
Sauce upon their food. But these are very few. People
are being rapidly educated ia he kzOlrlaigs that as sure a.
boiled coffee or tea requires cream or sugar, so do cooked
soups or meats require Table SINCE. Thousands of people,
to be sure, who would have had Sauce on their table
have not done so because of the great cost of the i'm
IOrted article, and thousands more because the import
ed article was not what they wanted at all. Now we
repeat and insist, that for all these, the HALFORD LII
cEsTERsHIRE is exactly the thing. 1t is HOfkOt; 1t is not
saeeef; 1t has not an unpleasant hanor: it does not contain
drugs; but il is ueTy healthy, and I Is rery cheap. ANY
1 m mar a - /, E..ko-u -
will be explained by Mr. Halford fer the benefit Of the
curious in such matters, the sample materials: the
Fast India Soy, the English Walnut. the Tomato, the
Malt Vinegar, the Spices, &c, all of the choic st
quality, for none other Than the best materials can be
used in the manufacture of this Sauce.
1t is possible that in all the world, there is found no
finer restaurant than that of the Parker House, Boston.
The certificate which we print, will give the opinion Of
the proprietors and guests of that farfamed hotel
PARKER HOUSE, Boston, Sept ], 1879.
We have had for several months in constant use the
HALFoRD WORCESTERSHIRE TABLE SAGE, and it has
gireR such satigaetioH to the guests Of our House that
our orders for it have been larger than for all other
kinds of Sauce combined. H. PARKER 4 Co.
The Halford Leicestershire Sauce is capital for dys-
Peptics. IL gives the proper tone, and acts better than
any recommended stimulant
Whenever you want to enjoy soup put into a plate of
it a teaspoonful of HalfOrd Sauce. You will not again
taste Soup unless you have the Sauce if you can possibly
getiL The same thing holds good TRY it once and be
satisied) of fish of all descriptions and Of meats
81 have always been accustomed" said a gentleman.
. TO the use of vinegar aud mustard and pepper. and
have only recently understood how largely these we're
adulterated. / now use the Halford Sauce, which I
know is better aud safer than all the rest"
A Physician ssys: at is Of service to dyspeptic
people, and is h healthy and appetizing to people Of al
ages"
Another says: 81 thought the taste for the HaIford
must be acquired, as for tomatoes. but i found at the
first trial that tomatoes WeTe better by use of the Sauce"
Another writes: my wife and children are much
pie ased with the Halford eicestershire; and with my
purchases at Stanton's please have ahalf dozen bottles
packed
MESSRS j. +. wARRE & o
DEAR Sms; You may send us six cases Of the Hal
ford Table Sauce. IL gives entire safi.Cleton.
@ b. ROTH & SONS.
ST. NICHOLAS HOTEL ]
CINCINNATI. February, ~. 1s70S