The weekly Panola star. [volume] (Panola, Miss.) 1857-1881, 1870-07-16
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ia#s Z assfrinkl II quicksilver, costing
zen ~ flefn casts, Nhleh ! beat 70 With
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make ffnsHhs l0f cake. ~ tul the guick'
silver VS. Thoroughly mlsed With the
egg ihis appliei Eiihsfasthef ~ ever
crack aHA tftv.ce where 4 bed bug cYuld
hide, anof washing The bsdsieais IN end
water THIS repeated three ~ four
times during iha ffsl summer, and about
three times during The second summer
The result la have not seen a bug ff
Two years As che bugs will not stay
whore quicksilver j. applied faithfully, u
ts necessary IN overhaul the bedding IRE.
quently, IN capture ~stfagglers who are
seeking a more healthful abode. ! have
never known Il IN ful when faithfully
applied
Cheap Portable Fencc.-We 1nd In
an exchange The following description Of
a cheap lerce that may DO erected for
%pcrmanonce, or can be easily moved
Take for a full fence, four pieces Of boards
six inches wide and Of the common length,
sixteen feet. To these put on three
clcats, one at each cad and one in tho
middle, nailed with either hammered or
with good eight-penny cut nails annoaled,
or at least those that will clinch good.
These will make pannels easily handled,
and when set up in the desired place, let
each alternate psnnel have cleate face in
opposite directions. The ends of the
boards on one PANEL would butt.u to
the cleat on the other; the boards In this
little space are double. A pair Of stakes
are then TO be driven into the ground, the
top boards resting on the stakes where
they intcrsect; they also rest on the top
edge of the second boards from the top.
In this way the stakes serve as a wise to
hold the whole together. The stakes can
stand straight enough, so that but little
ground will be lost from cultivation.
How to Make Toast A good dish of
toast Is a rarity, and an enjoyment. For
breakfast few things surpass 1t to those
who are accustomed to that dish at that
meal. It is light, digestible, and reliable,
and is not very expensive. A cup of tea
or coffee, with a baked Spitaonburg, or a
dish Of any other sub-acid in addition,
will make a satisfactory meal tn a s%rcason-
able mar. In Tasting bread the follow
ing rules should be observed Warm
your bread well, by changing the sides Of
the slice. When heated through, brown
as is desired. There should be ratler lit
tie than much browning, and the slices
should be quite thin, say a quarter to
three.eighths Of an inch, no more. But
do not scorch avoid that in all cases.
The philosophy in browning is to take
your time until you are done. Where the
toast acoumulates, keep in a hot dish, but
use as o o as possible. What ia desirable
in toast Is the rich flavor formed by chang
ing the starch into dextrine or gum, Heat
evaporatcs moisture IN bread as well as
else here. The moisture that escapes
from toast leaves the bread light and soft,
and porous inside.
Stirring tho Soil in Dry Weather.
II the soil is likely to bake-become as
it were, stone-the more it is stirred the
better; and this Is not unfreqently the
case on clayoy lands or where there is
little bat clear loan. When soil is cool.
er than the air-Gud it always is when
1t is in the shade it VIII condense mois.
ture from the air even in dry weather,
and this Is one reason we stir the soil
in a drought. When the ground Is turned
up, the air In the intersticcs between the
clods becomes cooled, because 1t is not af.
fected by the direct rays of the SUM-, and,
as a result, moisture i, condensed and de-
posted in the soil. Every person must
have observed the condensation of moist
ture on the outside of q pitcher filled with
Ice water, and If a piece Of polished steel
is placed in q refrigerator until it becomes
cold, and then suddenly brought into the
air (no matter how dry aud warm the
latter it will be Immediately covered
with water. Now it must be apparent to
any one who has tried this experiment
that the moisture comes from the atmos-
phere, and not out of the metal. We
should take advantage of this condition
and try to get air into the soil by cult.
waiting it even in dry weather. A heavy,
fine, compact clay will dry more rapidly
in very hot weather than a lighter soil,
simply because it contains less air, and is
therefore a better conductor of the heat
which drives out its moisture. Hearth
and Home.
tE See advertisement of Buckeye Thrcsher.