Mineral Point tribune. (Mineral Point, Wis.) 1869-1938, 1870-05-26

may be proper TO consider some OF the why
TABLE hAuCr has not until the introduction OF the
HALroRn came into the most general use in Families
e.ly people say, I'VE never eat Sauce we prefer
plain food we do not like the heating qualities Of
seasoning relish" They may well say, I'VE never
eat butter prefer plain food We do not hike the
fatty qualities Particularly, they may as well say I'VE
eat peppenor salt we prefer plain food we do
not like the seasoning qualities
The Halford Table Sauce relish and pakesa grary,
and ia great toa proper % BE- eaten than mixed
pepper or cheap reishes of any kind
There much complaint because of the price charged
for any Sauce which has ment The Foreign Sauces
cost 10 per pint bottle, and II the price the
only objection, it is valid one. Now the Halford,
which is great deal better, because of tho absence of
all drugs and havors which peculiar 10 foreign
taste can be had at orig Fifty CESrs PAR PINT Bor
TIE ia any CITY Town in the country
Certain people have tired at some time, perhaps,
very hot Sauce say ,e Worcestershire which is prob
ably the best of all tho English Sauces They don't like
it, is too hot II is too sweet they do not like tho
flavor say it is Club Sauce and not for family use,
etc or they may have used Of the many limitations
aud counterfeits and Of have taste for them
so they set down all Sauces unsuted to their use,
Now II they will obtain bottle OF the Hafod they
understand that a really A Family Table Sauce is as
much to be desired as a really Table Butter.
A great many people have az any tins tried any
Table Sauce whatever. They see 1t table and do
not touch H. do not know what It is how It tastes OF
do not know whether they like 1t or not Now II
these willing to learn Ahat it very much for their
interest to know they can for only half dollar
tain by the use OF the Halord how very greatly The
value of their meal is enhanced How anyone toll
without trial whether thing is liked or notY Aud
certainly having reference to anything as popular as
the Iaford 1t is huggng sheer ignorance not to
tain for ones advantage and qualification how good
a thing IL is for every family.
And some say, 1--WE have tried Sauce We don't know
whose las If they all alike. all meri orious alta
restaurant alta certain hotel, and didn't like It."
Very likely not There are great many restaurants
and hotels at which anything rs bought and used that rs
ca3 Table Sauce and whore that IL good nHei
with much that Is poor But il these people go 10
eating house at which no cheap or common Sauces are
used and inquire for the Halord, they will buy the
same article for their homes.
We have been told very frequently that many articles
called Sauce or Table Sauce had been tried by fam
lilies, and did not prove good But we have already
said there great many worthless things TO be
avoided Sometimes dealers say, Nv" ~ i sell what
we have on hand good or bad and then we will buy the
Haord for our customers" Bat good Family Grocors
don't talk in TIM way. They very well know that tho
'i"o'u % ''io No'' ''u "u'' - W" ' ' ~
theS must keep 'or lose neii h'o "o'
be sold anything but the best.
One especial reason remains to be given why certain
families not at this writing supplied with the Hal
ford Table Sauce II is owing to the prejudice which
exists in favor of Foreign manufactures great many
people believe implicitly that so long as an article
comes from abroad II must be more worthy than any
thing made In America. Thesoyty people forget ana
they seem 10 take great pains to do So that IN general
only the poorest goods that are manufactured In Eng
land or France, are sent TO America for sale Beside,
the English makers OF Reishes in an especial manner
put up many kinds OF chca stuff which, did they not
bear the names OF certain well known concerns tof
whom better things should be expected, Americans
would spurn them as most unworthy But the TACT
remains fat Notwithstanding all the reasons tha' can
be stated Or urged there are many people who would