The evening Argus. [volume] (Rock Island, Ill.) 1861-1871, 1870-05-06
HiLFORD LEICESTERSHIRE
TABLE SAUCE

The only thing which may be thought 10 com
pare with it is the Worcestershire, an Imported
Sauce, well known and approved. The difference
between the two i, however. much in favor Of
the BAlfori considered a, a Table sauce. The
Worcestershire Is hot snI sweet, aud i;s gummy
iAvsr IL TO many Objectionable. I,is a bot bu;
good Cssb Sauce The IislfoTi Leieestersbire
doe, not contain so much cayenne, il not q
siek euing sweetness, is not favored saw BY it,
own fne material, and j. intended expressly FOR
Uniform use q necessity, an economy. and a
luxury. There are always 3 great many cheap
articles foisted upon the market by certain par
tieI, under different names. most Of them Of a
fancy character. There are combinations %
common articles to which makers give the name
Of Sauce or Table Sauce. These are bought q;
low rices BY cheap rerArrAnts. sud sometimes
rs;ailei in shoPs. But Il A. any FlT,;-class 10
tc the Halford Leiee,teT.ki=s Is called for, the
Proprietor Who knows veil enough what will
surely give satisfaction to tn. guest. will furnish
u. Many persou who Ger the first time IN
II otel or Restaurant, perhaps as 9 matter of Gu
riosity, having heard much Of this fAnou,
Sauce uses to his soup, or On bis f,h meat.
the HAlford, buys a bottle frou b., grocer on his
way home. In fact ALL IHAr IS NECESSARY 70
INSURE An rSrIRE FAMILY A. CUSTOMERS poH
THE HALFoKR, Is 10 INDUCE a SINGLE TRIAL.
The ladies and children Of household admire
it. 1t is healthy, nutritious, appstiIing. and
Psiaisble; and it is reTy chap. well very
good. purchaser css get in 90 other form so
much o. the very proper relish for his food for
- little money. There sOne people, Of course.
~ho are not 20 be influenced TO eat sauce upon
their food. But these are very fe~. People or,
b,inq rapifiy siscutsi "a fie kA0srl.dgs that a.
boiled coffee ten re9zirs. cream or sugar
% ioss cooked souTs -sgsi-r T7Jl, S4H-..
! Thousands of people, to be sare Who would have
had Ssues on their table have not done 50 because
Of The great cost Of the imported article. AMI
thousands more because the imported article Wa
not Whst they wanted az all. Now We repea;
and insist, that for all these, the HAIr0Kp LII
oEsTERsHIRE is exactly the thing. II is act Io,
II IL not slr,,f, =; has an u-u7sIs1uf ro-, it
does not contain drHgs: bat it is roy BsHlfiy and
u - roy etrIg. ANY one may see ~ the Fac;o-
~. and ;As Workiu s machinery will be explained
by Mr.. HsIford for the benefit OF the curious in
such matters, the sample materials; the East
India Soy, the sugli.h Walnut. TIE Tomato, the
Malt Vinegar, the spices &C.. al II the choicest
quality. for none other than the best material
be used in the manufacture Of this Sauce.
1t is possible that in all the world, there is
found no fner Restaurant than that Of the Parker
House, Boston. Tie certificate which We print,
will give the opinion of the prOpTie;Ors and guests
Of that far-famed hotel.
PARKER HOUSE,, Boston. Sept I, 1859.
We have tad Tor several months in constant
use the HALFoRD LIECEsTERsRIzE TABLE SAUCE,
and 1t has grsR .acL satisfacf0H TO the guests Of
our House that our ordefs for it have been larger
than for al other kinds of Sauce combined.
II. d. PARKER 4 CO.
The Halford Liecestershire Sauce /, capital for
dy'pepties. 1t gives the proper tone, and acts
better than any recommended stimalAnt.
Whenever You want to enjoy soup put into
plate Of it 4 tablespoonful OF Halford Sauce You
will not again taste comp usIess you have the
Sauce If You can possibly get it. The same ihiuE
holds 60 cd TRY it once and te satisfied off,h Of
all description rs and Of meats
81 have always been accustomed" said = gen
tloman, so 10. use of vinegar and mustard and
pepper, and have only recently understood ho~
largely these were adulterated. nov use the
HalioTd Sauce, y hich l know is better and safer
than al the rest"
physician SAYS: "It is Of service 70 dysrep-
tic people, and is healthy and appetizing to peo-
pie Of all ages"
Another says; SCI thong the taste for the
Haliord must be acquired. as for fanatics, but |
found at the first trisl that tOnato,. ,rers batter
by use Of the Sauce"
Another writes: my wife and children are
much pleased with the Hslford Leiee.tel.hire
and with my purchases at Siantou's please have
half dozen bottles packed
NJ ssRs. J. r. WARREN Co.
Dear sirs: You may send US siI cases of the
hahVru liable Sauce IL gives entire satisfac-
ton. n ROTH SONS
st. Nicholas Hotel, Cincinnati, Feb. ~, 1879. .