The Conservative. (M'connelsville, Ohio) 1866-1871, 1870-05-27

It may be proper to consider some of the reasons why
TABLE SAUCE has not until the introduction OF the
HALFoRD, came into the most general sSs in Families
Many people say, ave never eat Sauce; We prefer
plain food; we do not ike the heating qualities OF
seasoning or relish" They may as well say. We
never eat butter; we prefer plain food; we do not Like
the fatty qualities" Particularly, they may as well
say, 1--WE never eat pepper or salt we prefer plain food;
we do not ike the seasoning qualities"
The Hslford Table Sauce Is a relish and make GSraUy,
and is a great deal more proper 10 Be eaten than mixed
pepper or cheap relishes of any KIM.
There is much compl&. Mt because of the price charged
for any Sauce which has merit. The Foreign Sauces
cost S1.OO per pint bottle, and even if the price was the
only objection. it is a valid one Nov the Halford'
which is a great deal better, because of the absence OF
all drugs and fagors which are peculiar to foreign TASTE
can be had at only FIFTY CENTS PER PINT BOTTLE in
any CrTY or TowHi in the country. 80
Certain people have tried at some time, perhaps .
very hot Sauce, say the Worcestershire, which is prob
ably the best of all the English Sauces They don'tike
it; it is too hot; it is too sweet; they do not Ike the
flavor; say it is Club Sauce, and not for family use,
etc. or they may have used one of the many imita'
tons and commercials, andof course have no taste toE
them, so they set down all Sauces as unsuited to then
use. Now if they will obtain a bottle of the Halfordi
they can understand that a really Al Family Table
Sauce is as much to be desired as . really Al Table
Butter. Tr =.
A great many people have never at any time tried ans
Table Sauce whatever. They see it on a table anddc
not touch 1t, de not know what it is or how 1t tastes; o.
course do not know whether they ike it or not Now
| these ara willing tolsaEn what its EerI nRehtor tfell
interest to know, they can, for one hall q dollar, ascer
tain by the nse OF the HAlford how very greatly the
value Of their meal is enhanced. How can anyone tel
/ without a trial whetheea thing is liked or mott AND
certainly, having reference to anything as popular a
the Halford, it is hugging sheer ignorance not TO ascer
tain for ones own advantage and qualification how good
/ = ~ . 81 F,,,fIu
And some say, I'VE have tried Ssuce-we don't
know whose Cas If they were all alike, or all meritoriousl
at a restaurant, or at q certain hotel, and we didn't like
it" Very likely not. There are 9 great many ~restaur
ants and hotels st which anything is bought and used
that is called TabIe,Sauce, and where some that is good
is mired with much that is poor. But. If these people
20 to an eating house at which no cheap or common
Sauces are used, and inquire for the Halford, they VIII
buy the anne article for their homes VEFr
We have been told very frequently that many articles
called Sauce, or Table Sauce, had been tried By fami
lies, and did not prove good. But We have already said
there are a great many worthless things to be avoided
Sometimes dealers say, "We must sell what we have %
hand, good or bad, and then we VIII buy the Halford for
our customersn. But good Family Grocers don't talk
IN this way. They very wen know that the Halford is
the best Table sauce in the world, and that they must
keep it or lose their customers who are not TO be sold
anything but the best z-s-f.
Our especial reason remains to be given why certain
families are not at this writing supplied with the Hal
ford Table Sauce. 1t is owing to the prejudice which
exists in favor of Foreign manufacturss Agreatm mani
people believe implicitly that 50 long as an article
comes from abroad, it must be more worthy than any
thing made in America These very people forget and
they seem to take great pains to do so thAtin general
only Ii poorest goods that are manufactured in Eng
landor France, are sent to America for sale. Beside,
the English makers of Relish in an especial manner
put up many kinds of cheap stun, which did they not
bear the names Of certain Nel known concerns (oi
whom better things should be expectsdl Americans
would Ispurn them as most unworthy. But the fact
remains that Notwithstanding all the reasons that can
be stated or urged, there are many people who would
rather buy and pay for at large sprice, and then eat
6eeaHse the goods came from Europe. Sauces in which
a~ssafetida- anise seed and molasses give the flavor and
sweetness, than to buy, at half he money, the genuine
Halford Table Sauce, which contains not one OF any OF
these and is indebted for its popularity to the purity Of
the most healthy condiments. Nor do these people
understand that Mr.. Halford is an Englishman, who
made the the Sauce that now bears his name, there, as
he now Goes here, and II he was to remain there and
make it now, We could import It and sell it ADJUST double
But another word about the partially for English
goods because they are English Do we Americans buy
locomotives abroAdl Have we not long ago displaced
the apologies for them made in England, and substi-
tuted our machinesl Does the man who talks about
pianos made in England send there for OF We have
better printing and writing inks made here thanEne-
Hand can show. and we EXPORT these to the orders OF
sensible E~ngiishmen. Do people in this country go 70
England 70 find good Hotels ny rr
There is no limit to proof showing the superiority Of
this excellent article. the HAlford Ssuce. over each and
everything of 3 similar name. Everybody who uses 1t is
our reference. Avoid all but this, and you are sure to
have the best thing and for the least money, for de
pending upon our large sale, we have struck at once
the lowest price at which 10 can be sold. Buy one bot
tie and make q trial oft You will at once see that it
is q necessity as we'll as a Iuxury. and that III is economi
Zeal as well as desirable ~ -