The evening Argus. [volume] (Rock Island, Ill.) 1861-1871, 1870-05-02
HALFORD LEICESTERSHIRE
TABLE SAUCE

The only thing which may be tn ought to com
pare with it is the Worcestershire, an imported
Sauce, well known and approved. The difference
between the tuo is. however. much in favor of
the Hslfori considered a, a Table Sauce The
Worcestershire is hot and sweet, and its gummy
fsvsr is to many Objectionable. Iii. hot bat
good Cab Sauce The HalfoTi Leiesster,hire
does not contain so much cayenne, is not Ct .
siek ening sweetness. is not favored save by its
own fns material, and 10 intended expressly for
uniform use n necessity, economy, and a
luxury. There are always 8 great many cheap
articles foistsd upon the market by certain par
ties, under different names. most Of them of a
fancy character. There are combinations Of
common articles to which makers give the name
OF Sauce or Table Sauce. These are bought at
retAiled in shops. But if at any First-class Ho-
tel the Halford LeicesteIs is called for, the
Proprietor who knows we'll enough what will
surely give satisfaction to the guest will furnish
it. Many person who for the first time in a
Hotel or Restaurant, perhaps as 6 matter Of Gu
riosity, having heard so much of this famous
Sauce uses to his soup, his f.h meat
the HslfOrd, buys bottle from his grocer { n his
way home. In fact ALL THAT Is NECESSARY TO
INSURE An ENTIRE PANTY As CUSTOMERS poR
THE HALTORD, Is To INDUCE A SINGLE TRIAL.
The ladies and children Of g household admire
it. 1t is healthy, nutritious, appetiIing, and
Pslstable; and it is rery cheap, as well as very
good. purchaser get in 10 other form SO
much o. the very proper relish for his food for
SO little money. There some people, Of course,
who are not to be influenced to eat sauce upon
their food. But these are very fes. People are
: being rapidly educated the kno,olsd.ys dat a.
sure Gs boiled COFFEE tea reqrire. sugar
30 doe, cooked soups require Table Sauce.
: Thousands Of people, to be sure, who would have
had SAues On their table have not done so because
OF the great cost of the imported article, and
thousands more because the imported article was
not what they wanted at all. Now we repeat
and insist, that for all these, the HALFoRp LEI
ozsTERsHIRE is exactly the thing. 1t is Not hot,
1t is NOT street., it has unpleasant favor i,
does not contain drngs bat it is uery AealtIy and
" is rery cheap Any may see At the Fac;o-
: ~, and the working machinery will be explained
by Mr.. HalfOrd for the benefit Of the curious in
such matters, the sample materials; the East
India Soy, the sngli,h Walnut. the Tomato, the
Malt Vinegar, the spices, &C., all Of the choicest
quality, for none other than the best material
can be used in the man ufac,urs Of this Sauce.
/ 1t is possible that in all the world, there is
found no finer Restaurant than that Of the Parker
House, Boston. The certificate which we print,
will give the option Of the preprietors and guest,
I Of that far-fsmed hotel.
PARKER HousE, Boston. Sept. !, 1859.
We have bad for several months in constant
use the HALFoRD LIEcEsrERsHIAE TABLE SAUCE,
and it has greA shch safisfaefO. to the guests o.
our House that our orders for il have been larger
than for all other kinds Of Sauce coubined.
ii. d PARKER & CO.
The Halford Liscestershire Sauce 10 capital for
dyspePties. 1t gives the proper tone, and act.
better than any recommended stimulant
whenever you want to enjoy coup put into .
plate Of il tabiespoonful Of Halford Sauce. You
will not again taste sosp usIess you har. the
Sauce if you can possibly g.t it. The same thing
holds 20 cd TRY it once and be saisfed) offsh of
all descriptions and Of meats.
/ II have always besn accustomed" said gen
/ teman, ito the use OF vinegar and mustard and
pepper, aud have only recently Understood ho~
largely these were adulterstsd. / nov use the
I HAliord Sauce, hicb know is better and safer
/ than all the rest"
{ Aphysieian says: at is Of service to dy.pep-
tic people, and is healthy and sppstiIing to pes-
Z pie Of all ages"
[ Another says: "I thought the taste for tn.
Hsliord m ust be acquired. As for fanatics, but I
found at the nrst triai that tomatoes we're better
by use Of the Sauce"
Another writes my wife and children ar.
much pleased with the HaIford L.ice.teI,hir.
and with my purchases at Stanton. pleas. havs
half doren bottles packed
NJ ssRs. J. y. wARRss Co.
Dear slrs: You may send us siI case. Of the
hsiiord Table Sauce 1t gives entire sati.fae-
tiOn. b. ROTH a SONS
81. Nicholas Hotel, Cineinn att, Feb. -. 1870.