Perrysburg journal. (Perrysburg, Wood Co., O. [Ohio]) 186?-1965, 1870-04-01
USEFUL AND SUGGESTIVE.

NEVER be ashamed to do kind action
to any one under any circumstances.
No PERSON ever got stpng by hornets
who kept away from where they were.
1t is so with bad habits.
THE Educational Gdzette says that eel
cry, used daily as' a salad, will cure ner-
vousless. it is also good, says the same
authority, for pahpstation of the heart
A CORRESPONDENT of the Country IGen-
Henldn advises, in the case of broken
horn ON coW, that it. be left alone and
thought nothing of and says it will get
well by this treatment.
TIE eggs.-efs tho curraht worm and
borer are geEtrafly deposited in and
around the o1u'sta,ks and dead branches
Of the currant bush. These should be all
cut away and burned early. in the season.
WOULD you be exempt from uneasi-
ness, do nothing you know or suspect u
be wrong ; and if you want to enjoy the
purest pleasure, do everything in your
power that you are convinced is right.
A GOOD MAN and wise man may at
times be angry with the world, at times
grieyed for it; but be sure no man was
ever discontented with the world who did
his duty in it.
1AHIS. buIlCT lS CAGGllGuJ
tarts 1t is made as follows One pound
of pulverized white sugar, whites of six
eggs and yolks of two, three lemons, in
cluding grated rind and juice. Cook
| twenty minutes over slow fire, stirring
all the while. ~ iA
TEA BIscUIT.-Six potatoes boiled and
grated in half q milk-pan Of flour. One
| tablespoon ofsalt, three tumblers Of milk,
| txun r for 1,l1 IN mil
one cup of Yeast. Beat the whites of three
eggs to frotf;, and put in before knead-
ing. Mix not quite as stiff as bread
dough, and put to rise. -sa- sIa-s-.
IRON rust is removed by salt mixed with
lemon juice. Mildew, by dipping in sour
buttermilk shd. laying in the sun. Ink
stains may be sometimes taken out by
smearing with hot talloY, left on when
Freezing will take out old fruit stains,
and scalding with boiling water will re,
move those that have never been through
the wash. ,,,f'.
The Rura Register gives the following
method of breaking the habit of kicking
in milch cows: "Have good short
whip, and at the first kick give one smart
blow commence milking again and strike
once, hard, Immediately after each kick
The theory is that by this process the
cow soon learns to connect the effect with
the cause, and to avoid the former by quit
ting the latter" -al .+.
OLD ribbons will look quite renewed il
washed in cool suds made of fine soap
and ironed when damp. Cover the rib.
bon with a clean cloth and pass the iron
over that, If you wish to stihen the
ribbon, dip it, while drying, into gum
arabic wafer White silk gloves wash
well, and should be dried on the hands
Never dampen bonnet ribbon and iron il
wet--it makes it stiff as horn.-Rural
Register.
A MATERIAL. which can be pressed into
the form of combs, buttons, knife handles
sc, may be made from leather scraps by
cutting them into small pieces and keep
ing them for several days in chloride oI
sulphur in this way they become hard
and brittle. After being washed they arc
dried, ground to powder and mixed with
glue, or q solution of gum arabic, or any
other adhesive substance, when the mix
ture is ready Tor the moulds.- Erehanqe
M. ZIUREK calls attention, in DinqZeyS
POLytechnic Journal, to the fact that water
kept in small reservoirs made of zinc, OF
collected from roofs covered with zinc, /,
invariably contaminated with that metal
and that the use of such water for domes
tic purposes is highlyihjurious to health
The author recommends that where zin,
vessels are used for the purpose indicated
they should be painted over with asphal
varnish or any iron pigment.
SALTING HAY.-A correspondent O
Hearth and Home says: "NeVer salt you
hay at all. How would you like to b
forced to eat so much salt with your food
or starVel This is what you ask YOU
cows to do when you salt their hay M,
experience is All animals do best whej
t they have free access'to salt. Keep bo,
in some dry place in yard or shed, wher
stock can take what salt they need as reg
: ularly as they take their water. Keep tn
box supplied with salt, and cattle vii
, never eat more than is good for them"
STUFFED EGGs,-IIalyo ten hard -hoile
eggs lengthwise take out the yolki
I pound them in mortar add to theI
some bread crumbs soaked in milk, and
quarter ofa pound of fresh butter poun
, all together; add little chopped onio
, and parsley, some bruised pepper, an
grated nutmeg mix 1t with the yoiks
p two raw eggs fill tho halved whites wit
/ some of this iorcemeat lay the remaindt
! AT the bottom of dish, and arrange III
/ stuffed eggs upon il put into an over
{ and when nicely Drowned, serve.
4 ACORREsPoNDENT of the Country Ge,
s Hemdn says; 81 have invented a proees
to reduce the draft Of moving machine