, 1870-11-07

Or ~ it comes from the press, tecoros ueA |
mixed, and ID thus maize OF uniform stE=nGth. |
W. all know that ia rski & elder th-rn ~ =
difference between the varieties Of noales |
used for the purpose. anil wid- one t<-en |
thr first and second cr-sainga. hut all th"-e
arebarmoniz+d = tMs rocess, and The vinegar
is Ct unifn1m quality.
Last spring put eome 1000 gallons under
d an open sllet1, and IT. the last of August
nesr1y al Of it had bt come good vine:.r. Tee
LAST OF Augns1 the sefu-r Of the early smiles
were usanc into cider, ahd to each caak Of
fort, -four gallons from tive to tea gsl1oas OF
tbiH vinegar wxo added. The SEASON has en-
! II marka6fv f.sorabe to the mattns Of sine-
g21, and ]. find some c4eks OF this lset mixture
! to be good vinegar
! That We ehalf he able to mals eomo moli-
ac,tion in vi"egar-m king from both T1na
and cider is very probable. but viii give ny
| than tho one ahovc noticed, or what we might
call the Indiana plaa. but for tbs re.son tbat
it il applicable to my present condition. I
viii here remark ths had intended to liaso
put up vinegar houre the past season. aud
had the Plan made and part Of tha material
purchased. but, Oh retiectton, concluded that
! dia uts know what was really required for
the pu1.osc, and further experience has
shown thi+ TO be the case. I nov nse room
sixteen teet square; on three .i'lss OF this
for Leatiug it is Ill the centre OF the
room, aud on Que side is gem
era,or occupying four feet by nix
teen inches, and about tive aud
lalf feet high In this il arranged twelve
gar to run N. The shelves ire pla:ed ID
| cliniI 6 lack ahou, half an iucl. The first
| gt1ose hegiua at THE riGhs-haud end OF the
taeIf, wiIieh IL nps foot wide and four feet
lnng. one inch from the end and near tile edge,
Tuuni, r to point within an inch OF tue other
| end, aud some three inches from tho front
edge: 1t then tu1ns and runs near the other
eud 10 tie eame manner. The last groove
ending nesr tho lower edge snd lefs-hsH,l end
| OF the shelf, esIere FL tnrh hole il mxdo to
which u st:o,t tube is fixed to direct the vim
esar to ths cutrr.pocoing grooves iu ,ha next
eaelf. which must have the Inclination r"vnrs-
et+ Thus tie vinegar run. from shelf to
.he1f, ssnrs thers ertsoves. and. finally, rms
into 4 t.:h h-luw- Tns fror't ii clossl With
snd its flow il regulated by faucet.
Fr.M TWENTY-FIVE to thirty gallons sill run
through this III twrnty.four hoars. When tho
Temperature OF The room and the vinegar is
between u std 50=, ouce pasring through Of
weak vinegar will mako it very rhHp-equAl
tn auy iwo-vear-old cidsr viucgsT. We mu.t
zoe that the temperature OF the room and tho
vinegar is right, or little or no change will he
mace. Ever; three Or four days the shelves
will need clearing Of the mother. or they will
clog up In short. it needs constant atten-
.ion to keep the how uniform and the teu1per-
atu1e right. Thi- i somewhat on the plau Of
/ making vinegar in ten houss. so largely adyer-
sised, but nli that 1t will do IL to improve the
quality. Cor new cider would need to BE- passed
through sc:eral times before it would be good
viuegsr. The American Vinegar Generator,
which has been patented, uses the ahelves
without this grooves; but @hnther It ia batter
| than this under notice, 1 hara no reaus ot
knowing, but inte: to try 1t.
After tuiting the casks into the room, five
gallons Of good vinegar vas Putinto, each and
/ eEn13 lad Frffh rid Eh
This has been fasmented IN the usual way,
and soon became very hard cider. IL
| order to make it Of uniform quality AID &c
: facilita, G its change TO- vinegar, gallon has
. BEEN taken IRON esch batrcl daily and put in'
to its neighboE, 80 rltt at the end Of fartJ
This is now the third week Of tha aspar,
= ment, and the whole is approaching vinfgal
r. etste. aud At tha end OF the fo.ty days will b
= put through the GeneEstos-.
: Before cold weather sets in the cider sto1e e
= under the shed Will be transferred to the col
i, lar, TO he put through the same procesa bu
+ uo=t Of this ia uow ready, requiring only tha
:. | ui1it in c1ler TO give it i unifotm 4uality
i This can be dore By drawing gallon dail!
from each of .1s ti, rwsn.y casts :s.s 10
= in tile cellar. Thus it viii be seen that NJ
ia CAP make uniform quality OF cider viuega
- IN l.en than three mouths without incurIinI
any large out]a. for buildings and fixtures
!. The American Generators arc made for abou
- twenty dollars, 10 which 1s added license TO
!. use. Tue one now use was Made bs cAs
~, peuter, and cost about fifteen do!lsra.
= In making on = large scale, it is questions
Il bic whether the 80 snal! generators would b
~ more profitable than the Indiana process.
In making vinegar in ''top hours." the Q
- der il diluted one-half Ei.h water. II
., through :te genera: or una or more timed, All
IL nut INTO q tnb into which two gallons OF tut
1asees 10 the forty gallons Of vinegar alo pouFe
:. on the lotion. icing careful! not to stir 1t up
- it il kept three Or four months IL s wsrs
~ | room, when the molatsen will have bee
"a turned to vinegar, aud Elvea it ii. osdiua'
- strength But On the plan that hars adop
= cd. no water ia Used; the vinegar is perf-ctt
"a with this generator nos aAde, consequent
IN it il strong, ture, and wholesome Dy Il
~ ~ beginning Il Juua there vii! be thousands
~ barrels Of cider vine gar ready for uastket. Il
g. produce OF ulintls orchards. Those ~ho ha'
~ large lots have learned how to mEnasu it
:. orCer to put it on the market Ut an carly ds
IL G.ocera begin to inquire Tor it. ~ custome
'.e hayo l. armed the difference between the ira.
a.. mark Of Peter Snu,h's i Pure Cider Vinegar
- | ard vinegar from the orchard made hy what
~ ~ called The slow process. Grod cider v'neg
s4' rells readily 10 the desle1e, III Indiana. I
charged 1t cost 1u this State, 80 far ~
NJ cau l+a1n. the price il quite uniform at tht1
~ ~, cent. gallon and casss. To this tho deale
-; add fiGIn ten to r~es tv cents.
s4r 49,, t.,,'- ,hraa cant. . {, ,iio
S With To chargo for Casks, and is gen.ralls as
= b. dealers al forty ceEts. Tue interest Of I
dealer l. against cider vinegar, and in favor
.se the mutations F..E shis Iraeon, consuna,
~ arc purchasing direc'ly from the aFchart
~ where it eau tts otsalned. At Cotslen. c.
gar ,za;ia. Altoa. Wsrsaw, Quincy. rekin. Lax
;r a. d many other Iseintr, good, re1iaole arti
~ can be hal. Vine ia yet too de,r to en-
- into the calculation. hut sine@ u IL ono Of ,
~ mort profitable products Of tue orchard.
=, your csek Of cider vi gar becomes frozen,
~ IL Lot injured, wtie m spy ut thu itnltasi>
"a = are ruined. Tne1e ia m element Of hun
'"' food that has been more sha,nefully I'd
se.ated than that Of vinegar, and even y
romc Of the dea!err, who ps"fera to cell ci
- vinegar fror, weil-ktiown orchards, aduleer
,.n i: with the cheap stuH on the market
:ae RrnAI