The evening Argus. [volume] (Rock Island, Ill.) 1861-1871, 1870-05-18
aiLFORD LEI(ESTERSHIRE
TABLE SAUCE

y ~ ~ -
The only thing which may De thought to com
pare with il is the Worcestershire, an imported
Sauce, well known and approved. The difference
between the two is, however, much in favor Of
the Halfori considered q, a Table Sauce. The
worcestershire is hot and sweet, ard its gumny
fsv.r lie to many Objectionable. II lie hot bu;
good Cub Sauce The H>lford Leieester.hire
daes not contain 50 much cayenne, is not f
t,ekeuing sweetness, is not favored by its
own fns material, and 10 intended expressly for
uniform a necessity, economy, and
luxury. There are always great many cheap
articles fosted upon the market by certain par
ties, CD Ter different names, most of them of a
fancy character. There are combinations Of
common articles 10 which makers give the name
of Sauce or Table Sauce. These are bought AZ
low prices by cheap restaurants, and sometimes
retailei in shops But If at any First-elass Ho-
tel the Hslfori Leicester. hire Is called for the
Proprietor who knows veil enough what will
surely give satisfa tion to tn. guest, will furnish
IT, Many person who the first time in a
Hotel or Restaurant, perhaps s.. matter of Gu
rIosity, having heard so much of this famous
Sauce uses to his soup, or his f.h OF meat,
be Halford, buys Il bottle from his grocer on his
way home. In fact ALL That IS NECESSARY TO
INSURE An ENTIRE FAMILY As CUSTOMERS poR
TIE HALYoRD, To INDUCE A sISsLx TRIAL.
The laiie. and children of g household admire
it. 1t Is healthy, nutritious, Appetizing, and
pAlatabie' AID II is rery eielP, as well a. very
good. A purchaser ca get in 20 other form so
much o abe very proper relish for his food for
50 little money There are some people Of course,
Who are not 20 be Influenced TO eat sauce upon
their food. But these very few. Petp'e are
( being rapidly educated in Tie kEo,rleags that a,
boiled coffee Or tea re9aire. cream or sugar
80 does cooked soups meats reqsirc Table Sauce
Thousands Of people, to be sure, who would have
had SAucs on their table have not done so because
OF The great cost Of the imported article, and
I thousands more because abe imported article va,
not what they wanted at all. Now We repeat
and insist, that for all these, the HALFOKp LEI.
CEsrERsHIRE is exactly tho thing. 1t Is not Act
it IL nor s'ree it has not unpleasant aaror, il
does not contain drHgs BAT it is rery heaitky, and
~ isUs-y ek,1V. Any one may see at the fac;O-
~, and the working machinery will be explained
by Mr.. HsIfor I'd for the benefit of the curious in
such matters, the sample ms;eTials the East
India Soy, the English Walnut, the Tomato, the
Malt Vinegar, the spices, g.. all Of the choicest
quality, for none other than the bes, material
can be used in the manufacture OF this Sauce.
1t is possible that in all the world, there !:
found no liner Restaurant than that Of the Parker
House. Boston. Tue certificate which we print
Win give the opinion of the proprie,ors and guest,
Of that fsr-fsued hotel.
Parker HoUsE, Boston Sept. I, 1859.
( We have bad for several month. in constant
/ use the HALFoRp LIEcFsrERsHIsE TARLE SAUCE,
and 1t has SeeR such -atisracfi0H to the guests OF
our House that orders for il have been large,
than for all otheI kinds of Sau c CO u bined
ii. u PARKER CO.
I The Half0rd Lieeestershire Sauce i, capital for
dy'pePties. 1t gives the proper tone, and act.
better than any recommended stimulaut.
Whenever you wan, to enjoy soup put into q
plate of it tablespoonful of H,lford Sauce. You
viii not again taste soup u1Iess you have the
Sauce If You can possibly git it. The same thing
holds go cd TRY it once and he s.tisfed) of Of
all descriptions aud Of meats
81 have always been aecustom,d," said . gen
tleman, ito the use of vinegar aud N ast.rd and
pepper. aud have only recently understood hos
largely these were adulteisted. now use the
Haiiord Sauce, hieh l know is bs ter and safer
than all the rest"
physician saws: at is Of service to dv.pep-
tie psopl', ant is healthy and appetizing to PEG
pie Of all ages
Another says: at thought the taste for the
Haford must be acquired. as for tsn.tces, but l
found at the first raj that torsatoe. better
by use of the Sauce"
Another write, my wife and children are
much pleased with the Hsif.rd Lricestelshire
and with my pur. hases at stanton's please have
. half dozen bottles packed
ssRs J. F. uARRrS a Co.
Dear Sir,: You may send sir cases of the
Haiford Table Sauce. II gives entire satisfac-
ton. B. ROTH a SONS.
ST. Nicholas Hotel, Cincinn att, Feb. Iq, 1870.