Perrysburg journal. (Perrysburg, Wood Co., O. [Ohio]) 186?-1965, 1869-02-19

will cure the seven year itch, think, If
persevered In short time. II has not
the disagreeable smell of preparations
made with sulphur. ur.--RUrdl Ner Yorker.
THOSE who have plant houses, frames,
&C., know how difficult 1t Is TO remove old
putty from sashes without iniuring the
sash. have seen IL stated In some jour
nal that Il could be removed very easy by
applying hot iron 10 It. | tried the OK
pertinent few days ago for the first time,
and was quite surprised 20 find how easily
the most indurate old putty could be cut
out after being we'll warmed up by the ap.
plication of red hot iron. Try it,
GdrdepeI'S Monthly.
n CORRESPONDENT of the Maine Farmer
writes "lf havoa COW or heifer which
is inclined to kick, l take my stool and sit
down, with my milking pail between my
knees, with my left hand hold of one hind
toat and my right one hold of fore teat.
then commence milking, and iC she tries
to kick, hang on to the tcats and keep on
milking, as she can neither hurt me, the
pail nor herself nor prevent me from
milking. ] keep on milking until get
through. BY thus perseveringa few times,
she will see she can do no harm, and will
abandon the idea of kicking"
A rooR farmer cannot conceal the fact
that he is a poor farmer. All his surround
ings proclaim the verdict against him
his horses, cattle, wagons, harness, plows,
fences, ields-even his wife and children
bear silent, but unmistakablo evidence
against him. On the other hand, all these
things will testify favorsbly on behalf OF
the good farmer, Every pOsser. by can
| read the evidence pro or con- This fact,
| 70 lat 20 tn
| do his best, for the sake of his own charac
ter, as well as interest: for he may rest
assured that every passer-by will pro-
nouncc Judgment according to the evi.
| dence.- Ohio Farmer.
TO COLOR black use one and hall
ounces of extract of logwood; one ounce
| of vitriol TO four ounces of extract this is
for one pound of woolon goods dissolve
the vitriol well, then put in the goods and
leave them in one hour; stir occasionally
to keep from spotting; have the water
quite hot; then have your extract well
| dissolved in plenty of water to cover the
goods we'll Take out of the vitriol water
put II in your dye, stir and air It well fol
one hour. Then take out and add one
pint of salt and.one pint OF soft soap, tC
the ooze put back your goods, let it come
to a scald. This will set the color SO It viii
not crock. Wash well in cold water
and hang out to dry.-Rurd, Nelo Yorker
ENGLISH writers say the system of pack
ing eggs small end down is wrong ant
their reasons have the appearance of right
We quote "Most persons will have OBJ
served that when an egg is boiled tn,
vacuum is at the large end of the egg, anC
that 1t is more or less extensive according
to the age of the egg. Now, this is tht
part of the egg where the shell is mos
porous, and where the air is admitted mos
freely This air chamber is of the utmos
Importance to the chicken while Matching
as it seems to equalize the supply of Tn,
necessary air under the variations of tht
outer temperature; and 1t will be foun,
that the chamber enlarges rs the Matching
proceeds; therefore when eggs are packed
with the small end up, the liquid presse
on the most porous part of the shell con
sequently, for the air to penetrate tn
eggs 1t would have to lift the weight q
the fluid"