The Columbia herald. [volume] (Columbia, Tenn.) 1850-1873, 1869-10-29


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USEFUL RECIPES ETCs
Ifyou would not hare your horse acquire
The habit OF hanging IN the halter, 90 not
strike At him NheA JoatiA IL,
II ID said that ons Of the most powerful
remedies iof Dote IN no5ses y s1one oe-
coction OF sageteA maze very sWoet
4 toRNrsYoHpnrr Of the Rtrot Ntb
tarkeS ava deem level piantine and cul-
tnre IL What the potato wants. He says .
notato should he planted NOT leas than nix
fnches deep:
tfnnR ..h.s .o,t.;n III TIA inoffanic
- W. *.',.I ..c-;r. 4r.ss extr.ct
, t' tha so;, .nd 8; cnr.eeusrce are re.
- rdad a. tie net fertiIiser for appIes:
pears, peaches, plums, etc.
= II Won want hone and larse develop
-fient OF red iesh in hoRs, give them a. |
GOOD pastufe tliroush the suidmer is your
Reeves have. ii coets 1ess eyeryway to |
make a biz hog weigh 500 BY Christmas |
that, TO eet two mall swine up to $50 !
Sniece.
A.. n n
+, hLLiNs OOCA;-1 Milsot N sao ~. u
Hsm.esda s.ys tne ~ M .s -. Y
70 e1.ef@inase tnis .loS S -. !. .S;d;n~
stroke. 40 A. to cnt the dock lust below the
crown. and throw the crowns into Q basket,
and leave them in the travelled track of
the hiehwav. or anv other place where
thew win not get foothold in the around,
and the vofk "A done,
-. p..s o,;,.. =, .c..t.d h+e.d.
rhisD nH ;,I Ec . u t,;sJ h hon.
dippeo Ia mnK OF VINE, anu s..e1 ~ N n aoM
ey, are eAie.l a hi = ,hs. s - to,s;..
ING tnem ilseo pIsau slSy 4o 1870,
YOU: Fiease unoe n: LIZ .S - horsn
pu..es ". aSig; - 4: 49, -. hot mt n
tEs Hread vkinh r. aervea hot Also. after
hecomin1 nicelv Drowned. Lovers of
honey can take notice-Atchonos,
=,
10 CANDY FEUIT-taAe ons pouIu =,
best ioaf'sugar. oiP eacn hump mso D3w,
OF water, ana put tne sogar ~ preserving
Kettle: bon !. ooMn unui cle.I, sn9 ~
candylng state. Mnen somclensy oOaeu
pave ready the ifussyo Wisn 70 Pleseise i
large, Mn!e erapeei clangef Ssp1.a.eo
into small pieces. OF pre3etveu ,fuits' .:en
out OF their syrup ana orieo, sle Die. Die.
U iI III. r. ia hot then mt them in a cold
r,ace thew soon become hard.
p'oo' WV
AN exchange gives tne following Is an
excellent receipt ior pQttllng Iruis: 10 9i !,
pounds OF frut put nve pounos OF Mnl.e
sugar, when II comes 70 poll; DO. Yen
minutes. Be careful 70 SUI tne iru1s as
little as possible, not 10 DfuiS4 II EouI
into an earthen ware ysesei 70 COOL Wnen
cold; nut IN wloe-necEee Do'ties,, cover
t with bladder. 6ooseoetrles, nlack cur
rants, REQ currants, ana IaSpoeIrles, miAeo,
, made last year. you can naroly teiI ION
, fresh frult. Inc receipt LOT coIian's,
I raspberries ana piums OF all nnos' Ii
, specially recommended.
To PRESERVE ToMAroRs FOR WtNrEH
+ AND EARLY SukMER Usf-The most eco
I nomical mode for family purposes is to put
e them into wide-mouthed Jars, holding
Two, tnree, OF more quarts, accoroing "
the size OF the iamly. Inc Nmatoes, pre-
= vlously 10 tnelr going lnt0 winter guar
l tiers, are merely cooked wsn0ut SEASONING
OF any SOFT, ana put, WINE NOT, lnto tne
: jars, which should De nlied iuii ana sne
corks orlven nome ugntiy anu ueG Gown
Preserved IN TINS manner. tney WIN Aeel
!, as fresh almost as wnen nrst plcKed'
To CLEAN PAMTs.-There is q very
e simple method to clean most any kind O.
! paint that has become dirty, and if oul
9 housewives should adopt it, i would saw,
I them q great deal of trouble. Provide ,
= plate, with some of the best whiting to b,
had, and have ready some clean warn
water, and a piece of flannel, which dil
9 into the water, and squeeze nearly dry
/ then take as much whiting as will adher
q to it; apply it to the painted surface
u when a little rubbing will instantly re
g move any dirt or grease. After which
,. wash the part well with clean water, rub
y bling it dry with soft chsmois. Pain
thus cleaned looks as well as when frs
: laid on, without any injury to the mos
delicate colors. It is far better than usin
o soap, and does not require more than ha
the time and labor.-Cooch- Mdkers' Jour
J. hM.
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