davidaulloa/AmericanStories huggingface dataset:
The Charleston daily news. [volume] (Charleston, S.C.) 1865-1873, 1869-08-30
THE BARnwELL JOURNAL.
THE BAKNwELL sEsTINEL.

MERCHANTS. FACTORS AND BUSINESS MEN
will find 1t TO their interest to advertise in the SEN
IINEL. Il has been pubshei In That Ia &c and pop
ulous Cou ity TOR seventeen years. aud Das circua
tion unsurpassed by any country paper III the Stale
Terms liberal. address z. A. BRONSON. Pro
prietor. Blackville, sc.
August 2S limo
The Charleston daily news. [volume] (Charleston, S.C.) 1865-1873, 1869-08-30

CsUH TRlATlxEST.-There was considerable
exciss nent on Queen-street Saturday morning,
occasioued by the appearance OF little white
boy. perfectly naked and With his hands tied,
running down the street. BE sought shelter
in store, and stated that his uncle. slattery
by name, had beaten him in most inhuman
manner. Slattery was arrested upon war
rsutissued by Magistrate Mackey, and when
before him stated that the boy had misbehav-
ed and he bad to whip him. The magistrate.
after admonishing the boy to behave htmsef
hereafter, and the uncle to orefrain from further
cruel treatment, dismissed the case.
MAxos's CosRr.-The following cases were
disposed of at the Mayors Court Saturday
morning:
Robert Gaillard. colored, charged with lar
cens. aIa vasrancy, was sentenced to labor
thi,iy days in tho Workhouse.
Mary Jsue Leahy was up for being drunk
and disorderly N Church-street, and vas sent
for twenty days t. the Workhouse in conse-
quenoe.
J. Brady. found drunk in Chuich.sTeet. was
discharged With an .dmonition not to be found
10 again.
J.von Hollen, T. D. Mulksi and d. Dryer
were zap for obstruchna ths Sidewalk with
vindow-shutters, and were tined two dollars
eaeh.
The Charleston daily news. [volume] (Charleston, S.C.) 1865-1873, 1869-08-30
LOCAL MATTERS.
Meeting TAisD.y.

Charleston Bile Club, at hallpsst 8 P. II.
The Charleston daily news. [volume] (Charleston, S.C.) 1865-1873, 1869-08-30
Auetisa Sales.

Elegant Furniture Of q Family declining Aou.e-
keeping, corner Of Wentworth and SniM
streets. -
W. Y. LEITCH & r. 8. BRUINS.
Aacttoneers. 49,; Ia
Will be sold at Auction TOMORROW. s1st instant,
at the southwest corner OF Wentworth and Su1itfi
streets, at 10 O'CLOCK,
po...oaa Ths follow following s, elegant FURNITURE:
Rosewood Secretaries and Bookcases
Elegant Msntel Glasses
Nsgant Pier Glasses
Lace Curtains and Cornioes new ~
Cushioned and Cane Seat Chairs
Lounges and Sofas. Card and Centre Tables -,
Brussels Carpets. Marble 1+day Clock
MaDtel Ornaments China and Bronze)
Mahogany and Walnut EItenaon tables
China and Glassware TeIpoys
Mahogany and Pine ClothesPresses . IL
Ross~ ood Bureaus, Washstands marble Top3
Chamber Cornices. EngrsvinRs Paintings 10.
Sets of Tes Trays Hat Racks, &o. August 70
The Charleston daily news. [volume] (Charleston, S.C.) 1865-1873, 1869-08-30

CauxBs.-The Mayor decided Saturday to
permit the storekeepers. on Market-street, to
keep their boxes in front Of their stores, ifin
so doing they allow sufficient room for pedes-
Vermont watchman and State journal. [volume] (Montpelier, Vt.) 1836-1883, 1869-12-15
o PIU NJ {.

According to the Nelo American Cyclope-
dia, opium is
A drug prepared from the juice of the
capsules Of the poppy, Paparer Somnjferum
Both the white and black varieties of the
plant afford this product, but the opium of
commerce is derived chiefly from the former
The process of extracting opium is SINH
lar in all countries and varies but little from
the method described by Dioscorides as prac-
ticed 1900 years ago. 1t is obtained by in
cisions made in the unripe capsules a few
days after the fall of the flower, care being
taken not to penetrate the internal cavity OF
the shell. A white substance Immediately
exudes, and forms in tears on the edges Of
the cuts. This is left twenty-four hours
when it is scraped off in brownsh Jumps
with blunt knives. The peasants who collect
it take with it portion of the skin of the
capsule, which increases the weight by abou
one-twelfth. When thus gathered it is in
glutinous state, and after being moistened with
saliva it is pounded in earthen vessels. Whel
of the right oonsistence, it is folded in leave
and ready for market. Each head yields bu
few grains Of opium, and but once. Tn
seeds Of those capsules which have been Gu
are good for sowing afterward.
Z" In India, the practice is to cut incsion
in the green capsules with knife of three o
more blades, which is drawn along them i
the hottest part of the day. The next morn
ing the white juice which has exuded an
concerted, is scraped of. If the dews hay
been heavy or rain has fallen, the quality {
the drug is impaired. The opium when Co
lected is put into jars for transportation I
the factories, where it undergoos process /
purify and prepare il for the market. Abou
the end of March, aud for some weeks aftel
these jars begin to arrive at their destini
ton, and the contents are thrown into lare
watts, from which the mass is distributed /
be made into balls When dry, the balls al
packed for sale in chests, in two layers Of 81
each, with dried stalks leaves and capsul,
Of the poppy plant. A chest of Beng
opium contains l60 pounds and one of Bon
bay 40 pounds"
Vermont watchman and State journal. [volume] (Montpelier, Vt.) 1836-1883, 1869-12-15
Farners, Head. Work.

How often do we hear persons give as a
reason for making a mistake that "they
did not think II is by no means uncom-
mon to find two farmers, having the same
amount Of work to do, with the same amount
Of help, and yet one is always hurried while
with the other everything goes on like clock
work. If you will take the trouble to exam
inc into the matter you will find that the lat
ter works with his head as we'll as with his
hands lie lays out his work in advance, and
does not work to a disadvantage he does not
rush at Job without first thinking Of or find
ing out the best and quickest mode Of doing
it, Another great advantage to be derived
from hcad-work is that it will teach a man
the true meaning Of the word economy. Many
farmers economic in a way which is any
thing but economy How often do We find
farmers who for economys sake "cannot af-
ford to lime yet these same men must and
will admit that the application Of lime will
greatly increase their crops
Let us apply hoad-work to this, and see
what such economy is. Almost any one will
admit that a coat Of lime applied to a field
which has had none for ten or fifteen years
will increase the yield to an amount oquiva.
lent to two bushels Of wheat per acre, and
will continue this rate of increase for five
years at least, or ten bushels worth say s15.
A coat Of forty bushels per acre will cost
(cost Of putting on includcd) about twenty
cents per bushel or So per acre. BY apply
ing these two calculations to each other we
will see that the lime is nearly twice paid for
by the increased yield Of the first five years,
to say nothing of the after increase for its
action will extend beyond five years. There
fore, to cease Lining is not economy by great
deal. Some will use a worn-out old plough
share, and instead Of getting a sharp one, will
raise the clevis and thus run the plough upon
its point, adding at least one-fourth to the
draught Of the team, and plough up the ground
in a manner which will shorten the crop to an
amount which would buy ten or fifteen shares.
Such men will mostly plead want Of time as
an excuse for not doing many things which
should have been done; yet such are the men
who swell the crowd at public sales and such
places. We will find such men running their
ploughs against the same " tight stones year
after year, or ploughing around the same
stumps because they have not time to remove
them; but they never seem to think that the
time spent in getting over distractions and
in replacing broken ploughshares would be
sufficient to remove them several times.
We should remember that to practice econ
omy we must not save dollar and thereby
lose ten, or, in other words, adopt the old
adago of penny wise and pound foolish"
We may look where we will, in any kind Of
trade, and we will always find that the man
who practices head-work always has the in
side track in the race of life, while your
50 economist is often left behind by those
who understand true eeonomy-Germantoioa
Vermont watchman and State journal. [volume] (Montpelier, Vt.) 1836-1883, 1869-12-15

God bless the farm--tho dear old farm
God bless Il every rood,
Where willing hearts and sturdy arm
Can earn an honest livelihood
Can from the coarse and fertile sol
Win back rccomponso for toll.
God bless each meadow, field and noot
negemmod with hirost flowers,
And every leaf that's gently shook
ny evening breeze or morning showers
God bless thom all each leaf gcm
In Natures gorgeous dladcm.
Tho orchards that In early spring
Blush rich with fragrant flowers
And with each autumn surely tring
Their wealth Of mutt in golden showers
Like pomcgranates on Aaron's rod,
A miracle from Natures God.
And may lie bless the farmcr's home,
Where peace and plenty reign
No happier spot meath Heavens high dome
Doth this broad, hoautoous earth contain,
Than whore, secure from care an strife,
Tho farmer leads Dis peaceful life.
Unvexed by toll and tricks for gain.
lie turns the fcrttlo moldi
Then scattors on the golden grain.
And rcaps reward a hundred fold.
He dwells where grace and beauty charm,
For God hath blessed his hope and farm.
Vermont watchman and State journal. [volume] (Montpelier, Vt.) 1836-1883, 1869-12-15
How to keep Cider Sweet.

In the Country Gentleman Of October 9TH,
Ok" inquiries how to keep cider sweet. 1
can state one way; Put the cider, fresh from
the press, into large kettles copper or brass
are best, as iron will color the cider. Boil
and skim until all the small pomace or other
impurities have been thrown off. Have ready
clean tight barrels, kegs or other vessels that
can be sealed air tight; pour the cider into
the vessels boiling hot, seal it up at once, and
place it where you design having it remain,
before it cools In this way | have kept
cider just as sweet and nice as it was when
running from the press for two years, and |
know no reason why it should not keep for
many years if carefully sealed.
We have followed this process every year
for more than twenty years--have frequently
used the same barrel for several years, by
scalding the inside, putting little soda or
other akali in the water We have often
used decoction or tea made by boiling sas-
safras roots and rinsing the barrel with it.
This gives the cider a pleasant odor and fla
vor, and many prefer it. LAG.
GreengaIe Tenn
Vermont watchman and State journal. [volume] (Montpelier, Vt.) 1836-1883, 1869-12-15

To CLEAN PAINT-The CoacRmda's Jour
nal gives the following simple method to clean
most any kind of paint that has become dirty,
and if our housewives would adopt it it would
save them a great deal of trouble Provide
a plate, with some Of the best whiting to be
had, and have ready some warm water and a
rag, squeeze it nearly dry; then take as
much whiting as will adhere to it; apply it
to the painted surface, when a little rubbing
will instantly remove dirt or grease After
which wash the part well with clean water,
rubbing it dry with a soft channels. Paint
thus cleaned looks as well as when first put
on, without any injury to the most delicate
colors. 1t is far better than using soap, and
docs not require more than half the time and
labor.
Vermont watchman and State journal. [volume] (Montpelier, Vt.) 1836-1883, 1869-12-15

PRESERVING EGGs..--At a meeting of Wes-
tern New York Farmers Club, Mr.. Quimby
gave his method Of preserving eggs. His
practice is to gather the eggs from the nests,
and when two or three dozen are obtained, to
place them on dish and pour scading water
over them, and Immediately turn off. This
process is repeated three times, by which means
the albumen is fixed or coagulated the pores
Of the shells closed and the egg, as it were
canned in its own covering. Thus prepared
the eggs are ready to be packed away in the
cask designed to hold them for future use.
Spread layer of salt over the bottom of the
cask, or crock, sufficient to steady the eggs,
and then set them in circle, apex downward,
till the surface is covered with eggs. Add
more salt, and proceed as before till the cask
is filled; the top layer being covered with
salt for the exclusion of the air. Put down
in this way, eggs will keep as fresh as wher
first laid, for a long time. They have beer
found as fresh at the end of the year as wher
first laid, with no perceptible change in theil
flavor
Vermont watchman and State journal. [volume] (Montpelier, Vt.) 1836-1883, 1869-12-15

To PURIFY CIsTERN WATER WARD Bull
LARD, Weybridge, VT, gives the best method
Of keeping the contents of cistern from stag
mating and becoming offensive. lie says -
" Let the spout run 10 the bottom Of the cis-
tern. You will then have new water every
time it rains. The old water will be buoyed
or borne up, and thrown off. Sometimes a
single rain will throw off all the old water,
and give entirely new. If you have any
doubt Of this fill a pail with water, run tube
to the bottom Of it, and, by means of tun-
mel turn more water into it by way of the
tube, and you will see that the water you
turn into the tube will go to the bottom Of
the pail, and the water you put in first will
be thrown off,
Vermont watchman and State journal. [volume] (Montpelier, Vt.) 1836-1883, 1869-12-15

HoEsE FEED. - Many English Farmers
feed no hay to their work horses, but keep
them in high working order with straw, roots
and shorts. The equivalent of twelve tons
of hay can be produced on one acre in roots
Farmers in this country will eventually bring
vegetables more into use as stookfeed. for
roots are cheap, healthy and nutritious.
Vermont watchman and State journal. [volume] (Montpelier, Vt.) 1836-1883, 1869-12-15

To CUkE HANS AND SHOULDERS. - The
following recipe has been used twenty years
For every twenty pounds Of meat take one
pound Of salt, one ounce Of pepper, one ounce
Of saltpeter, one-iourth pound of sugar or
molasses ! rub the aeshy part of the meat
with this mixture once a week for three
weeks then hang up as they grew, stub
downwards, so as not to leak out the liquid.
Vermont watchman and State journal. [volume] (Montpelier, Vt.) 1836-1883, 1869-12-15

IMPROVEMENT BY CLoyER.-A southern pa.
per mentions the case Of an eighty acre farm,
that had become 80 exhausted as to yield but
four or five bushels Of wheat per acre, but by
the use of clover as green crop had been
made to produce this year from twenty to
twenty-five bushels Of wheat per acre.
Vermont watchman and State journal. [volume] (Montpelier, Vt.) 1836-1883, 1869-12-15

FRUIT RAISING AT NoRFoLK.-The Hor.
ticulturist copies the following figures from
the Norfolk papers, of the amount of some
kinds of fruits shipped from that place this
season 100000 baskets strawberries /;
10000 barrels pears 100000 boxes toma.
toes $4,000 watormelons.
Vermont watchman and State journal. [volume] (Montpelier, Vt.) 1836-1883, 1869-12-15

Many Agriculturists in California are
turning their attention to raising opium
The poppy plant will grow there almost with
out cultivation. Raw opium is worth about
twenty dollars pound.
Vermont watchman and State journal. [volume] (Montpelier, Vt.) 1836-1883, 1869-12-15
AGRICULTURAL.
Gop nI.Ess THE FARNI.

This Department is conducted by
Hon. j. W. Colburn and Hon. John Gregory.
Vermont watchman and State journal. [volume] (Montpelier, Vt.) 1836-1883, 1869-12-15
&dtertts
-117-117-777@-7777777-777771F7 y
A ER'S
HATR VIC o r,
For restoring Gray Hair to its natural Vitality
and Color.

dressing which s at once agreeable, healthy and ef'
fctua for preserving the hair Faded gray hly soon
restored 10 m original NTH the gloss and freshness Q
youth Thin hair Is thiokcned falling hair checked aud
badness often, though not always cured by its use
Nothing can restore the hair whore the olcos are des
troyed the glands atrophed and dccayed Tut such
as remain can be saved for usefulness by this application
Instead Of ouling the hair with pasty sediment will
keep Il clean and vigorous Its occasional use will pre-
vent the hair from turning gray falling on and conso
quently prevent badness. Free from those doetcrious
substances which make preparations dangerous and
injurious to the hair the vgor only benefit but not
harm IT, tfwanted merely for
Vermont watchman and State journal. [volume] (Montpelier, Vt.) 1836-1883, 1869-12-15

The orange crop of Florida is unusually
promising. st. Johns River Is lined with
groves loaded with fruit.
Vermont watchman and State journal. [volume] (Montpelier, Vt.) 1836-1883, 1869-12-15
NORTHERN RAILROAD.

NORTHERN RAILROAD.
SUMNER ARRANGEMENT
On and e1er May i1th so3, Passenger Train will
run as follows
UPWARD TRAINS.
ACCOMMODATION TsAN leaves Conconi 90 1880 a. M =
tor White Nvcr junction. connecting with trains iof
Wells River ST. JOhusuusy, Barton, Newport MlllOuEh
hy and MasUs Lakes, sinustcld, Bath Lilct0n ancas
s.. Abans Rousos Point, Montreal, 0sicusburgh aud
tho West
DAY Ekrnrss TRAIN leaves Concord 90 l015 o. M
ur White River Junction. connecting with trains ioi
and with Osloushur-l and bunl Trunk Railroads io.
The West
BRlsroL TRAIN leaves 1T 500 D. m., for Franklin ana
bristol.
EyrSrvo Exrnrss rauv leaves Concord % s.l1 D. fn
or White River function, connecting with train. Toy
Montpelier. Burlington, st. AZ ans, kJse Point, Mon
,rcal. 0glcnshuf-i lnd the West.
Or arrival Of trains from Bos.QnW Orccster. Ports
mouth Portland &C.
DOWNWARD TRAINS
fMonyNo ExPRrss TRNv leaves White River June
ton Mondays excepted i0f Concord at 10 m or or
arrival Of trains num O-icushur-h aud Montreal TiAs
train Will be run 90 Hosiol 900 SUNDAY.
hMsIoL TRAIN leaves Bristol nr Concord 90 t.ll a.
m and Franklin 40 q u5 O.. no..
fMAu TRAIN leaves White River Junction ~ Con
cord at lO p. u, arrival Of trains over the Yer
mont Central, Paeuupsiei and White Mountalls Rail
roads.
DAr EXPRESS TRAIN leaves White River Junction at
SD p. m., gu arrival oi trains from Montreal and
s0f &C. connecting nt Concord with trains for Mauches
| ter, Nashua, Lowell, and Boston.
fIhcsc trains connect AZ concord with trains fof
/ Manchester, Lawrence Portsmouth,, Portland, Nashua
Concord ~ H. Nav 1850.
Vermont watchman and State journal. [volume] (Montpelier, Vt.) 1836-1883, 1869-12-15
Advertisements.
VERMONT CENTRAL, SULLIVAN &
Y MONTREAL, and VT JUNCTION RAILROADS.
WINTER ARRANGEMENT,

TRAINS GOING SOUTH AND EAST
Leave Montpelier at s55 o. m, Qt7 p. m, 95j p. m.
Mail Train leaves st. Adams at G2uu and connects
at Huntington for Troy. and AZ White River Junction
and Bellows Falls with trains for Boston, Worcester.
springfield Now York, and with trains on the Passump
pav ESpress leaves Montreal ut $40 M, st. Johns
at 1901 h. ma Malone 90 800 o. ma Rouso's Point nj 1910
a. M for Rutland and Boston, arriving In Boston via.
Nirht Express leaves Oriensburgh at $40 o. M, Mon
trcnl nt 81 D. M. Rousos Point 90 $50 % ms 81 johns
nj IN d. m arriving at Boston at $40 o. me- connecting
al bellows Falls with Cheshire Road for Boston aud
Worcester and with Vermont valley Railroad Tor spring
field &c. and arriving ln New YORK a. lAW D. M anu
connecting at Burlington for Troy and New York
TRIMS GOING NoRTH ND VEST.
Leave Montpelier at 2i0 o. M, 500 O.. M $3.50 p M
Diy Express leaves Boston VIA Lowell at 500 a. NJ.
fur Burlington, s. Adams, Montreal &C., arriving 20
Montreal at 40 ,. m Ogdonshutg at .iu "a. ms making
connections with trains Tor the West.
hlal Train leaves Boston win. Low el at ZOO a. me- wa
Lawrence and ftchhurg at 100 me- Springfield AZ eVu
a. m. for Burlington and 81. Adams
Accommodation Tmin leaves Mortified at 7.ii ~ M,
for Burlington, Rutland, S. Adams and Rouscs Point.
Night Express leaves Bellows Pals at lOlO p h, re-
ooyng passengers from Vermont valley Railroad cay-
ing New York at l2ld p. iu ana nom Nheshlio i,ali
road, leaving Boston 40 1lu p me connecting at Nhto
River Junction with train leaving Boston 90 1l p M
for Burlington, R0usc's Point Montreal ana Vsiens-
burgh connecting with the Grand Trunk trains for the
West.
sleeping cars arc attached Co both the night Express
Trains running between St. Alhaus and Boston, and st.
Adams and Springfield. and st. Ainans and Troy.
Through Tickets for Chicago eng We We lof saie ~
the princip pal stations. a. MEklNLL 01f SUPPL
st. Alhaus. November 90 1900.
Vermont watchman and State journal. [volume] (Montpelier, Vt.) 1836-1883, 1869-12-15
Adtertts
A MEXICAN AND FOREIGN
r.. II. Il d d Y

/
pArESn
r. II. EDDY,
SOLICITOR OF PATENTS
Late Agent Of the United States Patent Onco W.
ton undor the Act ofis35, washing
No. rs State ST., opposite Kiby st., Roc.
Afor an extensive practice Of upward, ~ 'l
years continues 10 secure patents In the Unltef J
also In Great Britain France and other fofols9 a'e
tries. Caveats Specifications, Bonds, Assisrni GOO
all papers drawings for Patents, executed 1 il
able forms with Dispatch Researches mnde Ky lla1
can and Foreign works, 10 determine the Val. ailf
utility Of Patents Of Inventions, and legal and y M
vice rendered on all matters touching tho sln. N o.
dollar. Assignments recorded In Washington 'nt ait
No dgencv IN ne United States POSSESSES sansri,.
FOR obtaining Patents aseOtlnng The pofenf45. ,ie
tfNi0ns. F r.
During eight months the subscriber, IN tho
his large practice, made on firre rsifcfef a0ni.e
SIXTEEN APPEALS, EVERY ONE Of which VIZ pa
IN his favor BY the Commissioner Of Patents. 'a
TESTIMONIALS.
81 regard Mr. Eddy az one OF the most email. ...
oesffH practitioners with whom have had ofs,,Iln
course CHARLES Miqy
al have no hesitation IN assuring invontof,n.t'
cannot employ man Hogc conipefsnf and trfiir ly
moro capable OF putting their application ln q cod
ecuro for thgin an early and favorable consider,
ho Patent Ohlce. EDMUND ntRRp' AZ
Late Commissioner of pltt
"Mr n. II EnDr has made Tor me TIIRftrVll
cations. in an hat ONE Of which patent, iilN hpna
granted and That One Is noo perding. susb KY i.eI
able proof Of great talent and ability on hs t,.i
mo ~ recommend ALL Inventors 20 apply M bI, '.la
cure their Patents a. thcy may hO sule Of hag. q.
most faithful attention bestowed on their o,'', q Pc
very reasonable charges. JOHN TAgut e-
Boston, Fob. }, l-69. a
Vermont watchman and State journal. [volume] (Montpelier, Vt.) 1836-1883, 1869-12-15

nett Advertisements

A. i 4 Il -.
1gl OFF A ri n ptttS n1mHtl1S
--..-..--.--..--.~---,.>..,,-----~-~---~~~~-~~
n FAULTY hAlhN Al
n
s6,5OO,OO0.
... ALL, ... ,,,,. .ooe,,ed tho
we nes leh'o 10 un"oUn'0 '''' W. ''''
agency Of the
kansas Pacific Railway Company
For tbo .oloofls
Tbirh, Year gold Loan. Free from Tar.
...-.,o,,
This Loan amounts 10 sbiiWiWH
First Mortgage InndGnntand sinking Fund Bonds
secured upon tho extension Of the Railway from near
Pa miles OF which W mlfs aIe SsI np 9'S bS
ul i ~ A 10 cits, f f. Grst class
n WV i Az, r,gn, iiropgb tho state of Kan.
"''
And in successful operation for 49, miles
west Of the Missouri River and earning already enough
s Y @''' all OF ltd expenses ana existing 0'S''0 O0
More than the Interest upon this new Loan.
-,,.
mortgage ol the
GOVERNMENT LAND GRANT OF THREE
nom ne pom mile Pos i haa.as @ Denver T4S pro,
in 1. s. Bonds, a! ''''
4 SINKING Fupd FIR t,c Redemption of the
masn!egnt IT5qy OF Soi9a9o m to4, nSl
gnu P9eiy' ineNopany "so n'u' 10 a u'''' '"o''''
Three Millions oil Acres III the state oil
,,1 oi,th NOT ,,i,t...t,s, s,.,rit, c,r tbis Loan.
e anu nl.uou-n not iiyt-.l. Us a. ,' WE ILL
epJ cIodii Ne e.iimate ibs ''' ''''''
V,b,c NJ The c,uno,,,, oyo,er,, oorered
BY this mortgage, at 500, 100000 net,
rdie The Loan is merely
S6,5OoOOO.
The Bonds have
THIRTY YEARS TO RUN
from May 3, 1862 and viii pay
so,.or, ,,. ,.,,t t,t,,.st 81, Cold
''" lD' O'"'' 'i''''7' d" ''"f
'" -''' ''' awe - "''
f., c.,, &, ,..,,... r.,.,;,,
c aSPy Oh 'e Loan ], Ln@aC IN ''l' IN 'ne
"1 "''o III i''''i'i'' i'''''Oi Vi ''o" A'iN'
at the optiop of the holder without notice Mt the follow
o.,,o,op.,,.v-v .,-,..,,....,,.,,....
FfahAlort'''1' uf- 'lhFtls'