Delaware tribune. [volume] (Wilmington, Del.) 1867-1877, 1869-10-14
THE DELAWARE TRIBUNE WILMINGTON DEL.

POS, Mrs. Rosa A. Farrell, 1st premium, u dozen
tea forks. Sub-class B.-No. 1885, Miss :. l.
Hays, LIST premium, u doz. tea forks. Cass B.
isIss i Ia Mrs G. oa 6 Is, for Bridget Ra
gans, 2ud premium. Il doz. tea spoons. Sub
class, A.-No. 1913, Mrs. Job Hays, LIST premium,
half dozen ten forks. Rye ead.-No, 2i1, Miss
Lizzie Kitchener, lst premium, BALI dozen toa
spoons; 1876, Mary Daily, LIST premium. half dog.
tea spoons. Domestic Biead.-No. 204, Miss An
nie McClauskey, LIST premium, half dozen tea
spoons; POS, Mrs. R. A. Farrell, 2nd premium,
half dozen Tea Spoons.
Class 37-Cakes.--In this class there was
awarded to No. 2U2, Mrs. W. T. Painter 1st pre-
MUM, seven varieties, cream ladle. There was
fair representation: many highly praised among
Others, No. SO, sponge and rusk, by Mary L.
Dixon; 1877, good variety by Mrs. l. Dillworth |;
1856, Mrs. 7. w. Jackson.
for plum, 1st premium, pair napkin rings; cher
| ry, End premium, cream ladle; gooseberry, LIST
| premium, pair sugar spoons; currant, LIST pre-
MUM, napkin ring; grape, 2nd premium, cream
| ladle; tomato, 2ud premium, butter knife. NO.
1856. Mrs. t. W. jackson, lemon, napkin ring
raspberry, do; ounce, do. No 157, Miss Laura
G. Ogle, green peach, butter knife; dried apple,
napkin ring grape, cream ladle.
| Cluss 40.-The premiums In this cliss are as
follows: No. 167. Mrs. 8. g. Dillworth, dried
apples 2nd premium, sugar spoon. No. ~, j.
Il Sharpless, apple butter, 1st premium, .ugar
spoon Lemon butter, LIST do. do. peach butter,
LIST do, do ounce butter, do, do. cherry but
ter, 1st do, do strawberry butter. 2nd do, salt
spoon raspberry jam, LIST do, pair napkin rings
/ tomato jam. LIST do. do; conserved Tomato, Isl
do, napkin ring; blackhcrrlts. LIST do, DO: ,;
| cherries, 2ud do, do. No. 167, Mrs. L. G. Dill
worth dried apples, 2nd premium. salt spoon
No. 161, Lydia Dillworth, pear butter, LIST pre-.
MUM, sugar spoon strawberry, 2nd DO, sail
spoon preserved quiuces, 2nd do, do. No. 2U3
| Miss Mary Painter, pear conserves, LIST premium
pair napkin rings, crab apple, 2nd do, napkin
ring. No. 1874, Mrs Mary G. Dillworth, peach
| butter, LIST premium, sugar spoon grape butter
2nd do, salt spoon. No. 1893, Mrs. Job Hayes
gooseberry butter, LIST premium sugar spoon
tomato figs, do, do. raspberry conserves, do,
do; blackberry, 2nd do, salt spoon curran
butter, 1st do, sugar spoon; peach, 2nd do, sail
DO, sugar spoon. No. 1877, MIS-. James Dill
worth, preserved pumpkins, LIST premium, napkin
ring ounces, LIST do, pair butter knives; toma
toes, 2nd do, napkin ring; crab apple, ISL DO
do. pears LIST do, pair napkin rings. No. 1874
Mrs Mary G. Diworth, preserved carran!s, ~
premium, napkin ring. Nc. 152, Mrs. j. X.
Sharpess, preserved citron. End premium, nap
kin ring. No. 167, Mrs. s. Z. Dillwortb, drlet
apples, 2nd premium, salt spoon. No. 19S Mrs
Job Hayes. greatest display of preserves, 2nd
premium, halt dozen tea spoons. No. 2uS Mrs
r. Z. Larkln, dried peaches. End premium, nap
kin ring dried apples, LIST do sugar spoon; TO,
grape butter, do, do. No. 2O2, Mrs. w. 1
kin ring; blackberry, 2ud do, cream ladle. driet
peaches, 1st do, napkin ring; dried apples, do,
do. pears, do. do. pine apple, do, do ; to
natues, 2nd do, salt spoon; apple butter, do,
do. raspberry, do, do plum, LIST do, napkin
ring apple preserves, do, cream ladc; peach
do, do. strawberry, do, do.
FRO ME- CONFINED,