, 1869-05-19

-at,1S,tu. 1nis, &c tn!nAs. NAY &c emGlent bu
Of Uaea, n. r, has an apparntus ,e some
mli Is worked by weight The machine IS 81 .at5e 5e
Rl.at device he thtnks, that invented BY Colon.
Mr. willard regards the tin pa{l encased In Tood
= being succesa Pnper nndehe, being iuoiorons
onSf 20 a. nnd ss} aePt clean may
me follow ing points In dairy MANAGEMENT a. q
the utmost practical usil'tr. and the sooner nc
af haaopted ne sooner e ~ asr products
Il, / Thss Ro mtlk y good which Is made iron
hlthy: sinking water Of slo9ghs and frog-pouds
pasture TO the stable ''oA1 Ao'
;. That no mt1k Is good that cones from cor,
ssn gonnued ana Kicked md cruelty beaten By bfuta
1. No mak is good that comes ffom diseased
| coEs-cows that have sores llled with pus, o.
| rupt1uu- "1''A eo1
: 70 mils Is good that comes reesiug with n,t,
| and manure from the stable. N' .1.@'
| BUTTER MAKING,
The question OF butter making is becoming
every year more and more Important to The dair'
intstrsSs, t anl inc people generally The caees fac
tof1Gs nave heen OF great advantage 10 the hnftar
maker, since considerable number OF bntta,
dal53Men have been drawn into cheese dairyi1g
aaa Sy .hle IN means she tEo nteresa have beer
IN tutteT- making are cleanliness aud teureroturc
| Experience has shown that Temperature 0f :boni
NJ mo.i afsse any y no not h;9he, than so degrees
and The more uniformly the teMpesasure can be
| kept ip at % degrees, through winter and SUMMER
tlG ne more readily VIII the cream be taruWn IN,
while the milk VII! be Kept sweet: proTi,Srd the
aa!r5 Is tty and properly ventilated On no &C.
count count shcull tne te.nnsfature lail below IS de-
point is Important Every prrcausion a. TO kshits
uf cleanliness and the keeping from The ntir m j
cream aaE Article plant or impur1ty which c9n, by
t1SJIA
r!gadly enforced. Erery article s.o11ucrfrtl viii
inc lalry sAonil be treated In similar manner.
Is taere = nothng 20 prejullcla1 to new milk as
that which has become sour PERFECTLY rooI mill
Is often Spoiled Ii the churn where The tIa1rsmaid
aas Mao; teen = 1S2ngent II proreI'y cleaning When
uiihculE TO eradicate It. During the process Of
rnG,nns' NV, certain uniformity Of temperature
soft ANIL sponsy. The 1gitation Of tit cream
ehoNld be rcEular-neither too quick, nor TOO
ELY. u me AStat:on ls too quick the butter w,i
aware Of IT II, on the othcr hand, the motion he
700 snw The ata1ots IN the churn fail to produce
1hs ae arsa se2assiiun ot The component parts Of
eooa deal Of time spent In weary action the chnrn-
ef g Just as far from his butter a he was n III.
osg,nnlnX ot nis laoors The best temperature for
this state that butter preserves that r.ch, n4tty
nasor and smell which impar1s 80 high degree Of
pleasure in eating It II Il not Necessary to taste
feel on rubbing it Ietween The finger and p tlnpu5
expresses ~ once the richness Of The QUALITY the
nul34 slnc.l Indicates similar taste: and the
bright, gtstenlng, crcam-colored surface show ia
nigh state Of cleanliness When butter forms the
ehufnsng SHOULD cease, and the nass be carefully
remains In It, The best lest that tiIs oncratinn
mas been satisfactorily performed is the running
o. nssh water from the butter, as pure ana bright
lied the better. Warm hands, however clean, viii
tnpatt tatot 10 1t. The ladie and buttcI-worSer
snou;a be used in all necessary naaIpulatIons. In
me f1&ht Kind Of tubs. Good white oak q peT.
maps Tue best wood attalnahle for butter PACK
III. Willard npn-.,ves the es,an1,shuent q, bu..
ter factories, after the manner Of cheese fncfnrjes
because With II. t:c necessary appliances ard
wtA the employment Of skilled labor In manufac-
secured The annn5 make and couslmntiye @ ~ n.s.
maFd Tor butter IN The Cnltet States Is not far
irSm oo'neo, go pounds At forty cents pound,
atnbiF Produced. the production amounts TO lie
E'Ausotte tum oI S2H, H,Aun. .o11 per annum II Ia
ihes t .e Ssea %ant IN interest ss branch Of
Held II opens for prosperous tlaiIylng.
c1EEsE As FpoD-Eu EEAo sEYIouRts y1xga
~ Sfnor se5 naonr, who Is President Of tho New
lote na!ft meas Association, tn rec mt address
a. NE meeting OF ihe association III Cuca. said
tnat cAetse Was twice as nutritious ns beel. It
cont3incd all the elements OF q perfect food in a
ec1l'culcut form, requiring no cooking. eas,1T
t1l,srorrL, AMI Is tfc cheapest afticle of fond
now u the na5Ie1. He thought cheese ought 10
An hu,.tr hounds nf ,.necs .' J., n auu ,t!, nass,
than barrel of porS T1e one can ~. unsSaa
sna quo. carried On horseback: the other must
70 transport the barrel, ihc brine, the salt, The
tones, aat largely to the expense. PORK, too. il
Jn:tiy regarded with sns nIc"n, but 10 objection
thinks il T5ui 1m rnn' ihinc ror raS Gossraor
thonucs IA cllies, wien tho roor are to h. nra. M
n Suurre of e,,nrnmT r. I,,+1t,rt ba " toaHN
IL NJ one Of tic foGs II rc,njrea ne
ibis item alone Woyi,i e n,a no Goo1dnR-
II * M' 9n,f use enee.e a. ln11',
iit.lrs fha aaa,nniatInn roanuSa uHES!on, anu
E hal 1pen used ia ali h nc worrds S!eGse se,1H ~
in retr2rn IL ~ - GeSet !ormatlon
the rcnnamv nf ats ,so a Iiass, y, SnsesS anu
Hons lai clearly inaagaratsd systen, fo1 the ID.
menos nower ~ in III tls ps a o I'M MGtca e , tse
along viii Irresistible force. '' = " '"e'p
Mr. Willard Insisted fhnt INC hjnher ,.c ,,ere1o,
thls ant Of checsc-maklng and lie mare nerfeft
the flavor and condition u tie p0osls sent r. mar.
mtre profitable viii h. the business Thr na.tnt
demands cheese or seJ tcSture-ihat ia mellnss
under the :neer bur YET o{ sufIlcient Grnness Ia
be safely l,ana1cd of q clean nutty r1ayor. melt
that forcea itself upon the attention or the CON
sumtt. The requisite. for The production Of such
u p article M ~: M1iaFl lass down az follows: In
~ lS M Pse , LIZ aignt mesa O. milk VIII be i'm
s ~ y tae use 9t tne Aeltatof which, through
c,os1r oG ~ Ess lNGs tne mlE al Intervals
,sT ~ Hs 70 me atmosphere In SET
j. ;ns = ~ alc mil hsa temperature shoi1l'l DC avoided
NH ~ ~, ofs ~ r. 1ol 1me cncessaker to kecn hts
H i'o' W. ~ le ee ot ae1se ieEnfcnt., for these
nss - ~; " sat LAY aavor and ultimate
uss, - Wy oe saser % ses she nltlk Ut tenrera-
,.o ~ saGt .nan - 70 ~ degrees Afte! coasu-
Ia yi, the mass a !. sho,I Gg y 81 3a, sesi kases
Inc for the WheV to siSe sga: neu be lf!. sS snss1I
3ae =, seni nSs may 6e used dividing the
,,al,n tnoi Mr ~. tc11n as maa ahsa what =
1i,a,s T., acGams.St ~ 1ne ates1, d9 anu SHOULD
Ut 1T 9t r, =. tas pqsss q i, seo5ns
Change = fsF stas: 5axs !ns T5sy 5sn ea
49, ~ -, =. Was ~ ~ u conu!tlon 70 ..e easily
~ Ma.o Inflow, Haky anti delicious
m1ric'; 1a wSnt Ssn1 y one w9sS must not be
y ,na , ,,s1aaaa, gas'ns the curtis time to
'oro. ~ .he't u. um1 WIN. nc neat should
,taGI , u aleheI tnan lso Or 9s degrees
onla Site tAe uest iesl!ta X u always best to
nav me WheJ early, ut the first sign Of any per-
tntlele aelal's, since !on cannot ss what tatnta
.'rNrosei to the air until she proper degree u
4iult5 = feacncA Gurus should ncrer be salted
}. put IN press above temperature OF is degrees,
sing process Is checked aad hela backs 80 q ,ha; h
At transformation never becomes Perfect The
lsTFtf8s the Walls should he Gliet with 4brr1n nnn.
substance Ike straw nr fnnhnrr
T1cre should bc two ur three, divisions VIII air
k.moe.s ID The ceiling a,,uve and yentfIsrnra ~
rltuctug on moisture atd g;lsses Eycrr airinr
n III should he provided with the means of heat |
nc. Hot wafer pines running around The raiilnr
~ the hest: for al no tine shouId the f,mnnra
UNI full 50 low Us to CHECK fermentation wh,ie fle
Il. csc Ia Young, 'N@1~ @-e
uR F1nR1ncr.s 4nnprso
.lr E1dridec, Of Aurora. folIowc1 Mr.. Willard.
IL s,t,f uihort fro.h s,,,rn .s;,,. IL. !'sau"
j. n 1n,sn alT S LIZ, h, =: "irs inpossl.
lst SEASON he hn.t wrfrhe47 erarr cteeea rH,T sT
reg, The nrtss. and hsd dtsrs,verat1 hSrnT.1
otbt tha, VARIATION of II degrees FahrcThn,, ~