Perrysburg journal. (Perrysburg, Wood Co., O. [Ohio]) 186?-1965, 1869-01-22
USEFUL RECIPEs, ETC.


manure heapAthat is designed for the gar
den.
TOAST WATER Toast slowly thin
piece Of bread till quite brown and dark,
but net the least black plunge II in cold
water and cover it over an hour before
used. This is very serviccable, used for
weak bowels It should be fine brown
color before drinking it, 4FH.
To CuRE TooTuACuE.-ACcor To
the London Lancet, toothache eau be cured
10y the following preparation OF carbonic
acid To one drachm of collodium add
two drachms of Calverts CarDonic acid
A gclatinnus mass is prrcipitated, small
portion of which inserted in the cavity of
an aching tooth, invariably gives immedi.
ate relief
To CURE A FELoN.--It is said that
poultice of onions applied morning, noon
and night, foi three or four days, will cure
lclon Nomattor how bad the case, lanc
ing will be unnecessary if the poultice is
applied. The remedy is u sure, safe and
speedy one So says some one who pre-.
tends TO know. If a genuine remedy it is
worth circulating.
| AN EXCELLENT UoRsE LINNMENr.-Thc
ImCricdH Stock J0UU,d gives the follow
ing recipe "Take pint alcohol, Il ounce
| CAhtlle bOApt , OUNCE gum CNlphoii 4
ounce of salammoniac. When these ure
dissolved, add I ounce of laudanum,
ounce organum, II ounce of sassafras,
and 2 ounces spirits of hartshorn. Battle
freely. Excellent for strains, bruises,
windgalls. .a.
To KEEP CELLARS From FREEzrNG,--
Tack on over each window n double thick
ness of newspaper extending beyond the
sash all round Shut the door tight and
chink any cracks with paper. This is
cheap, clean and effective. We have tried
il on three cellars, each of which have
windows on three sides, the papers not al
lowing the cellars to get cold enough to
freeze potatoes. Exchange.
STUFFED CAnpAGE.-Ta a large fresh
cabbage, and cut cut the heart. Fill tae
cavity with stuillug made of . cooked
chicken or veal, which should be chopped
very fine and highly seasoned, to which
add the ynlk Of eggs, Then tic the cab
bage firmly together with cloth ant
boil in covered kettle for two hours, oI
until it becomes tender. This makes ar
excellent supper dish. and serves very
, economical purpose for using up small
l pieces of cold meat. -KrChdAge
8 To FRFsuEN SALT FIsu- Many per
4 sons who are in the habit of freshcninl
D that there is right and wrong way to Dc
it. Any person who has seen the process
Z of evaporatiug going ON at the salt work
7 knows that the salt falls to the bottom
II Just so IL Is in the pan where your mack
II erel or whiteilsh lies soaking; and, as
lies with tho skin side down, the salt will
o fall to the skin, and there remain; when
l. if placed with the flesh side down, tn
< salt falls To the bottom of the pan, and tn
s. fish comes out freshoncd as II should bC
Q In the other case, IL is nearly rs salt a
r when first put in.
= To REMOVE THE TASTE or NRN
" WooD--A new keg, churn, bucket, o
Y other wooden vessel, will generally CON
municate a disagreeable taste to any thin
lie that is put into it 10 prevent this incon
is veniencc, first scald the vessel with boiling
y water letting the water remain in il unit
70 cold; then dissolve some pearlash or sod
II in luke-warm water, adding lime to it, an,
III wash the inside of the vessel well wit
K this solution, At(orward scald It well witt
n plain hot water, and rinse il with colt
rs water before you use IL The reason fo
er this is the ready combination of rcsinou
70 matters with alkalines to form compound
NJ soluble in water, The resiuous substance
TX of wood, while new, cause disagreeabl
d, taste and odor in substances kept
O. wooden vessels.
~ How TO MAKE CRANBERRY PIE,-It
q not every one that knows how TO max
y cranberry pies good There are variou
- ways. Some make them open like a Gus
= tsrd or squash pie. A correspondent {
the CeuHtry Gentleman says this way
good, but not 80 good as to cover like n
4 apple pie. The berries should not b
CT slowed, as some do, before baking, but 81
N each berry with knife This will pr,
III serve the freshness of the fruit which
" quite an important thing. A coffee cuI
II ful of berries aud an equal quantity
a white sugar, win make medium size
SO pie. Those who like a sweet pie, shoul
en- have more sugar, also moro berries IL q
ng sired, Bake as usual A little -four slnI
eS over the iruit gives il a thicker oonsistenC
al One thing should not be forgotten
e, small tea cupful Of water. The recipe /
~ One cotleo,cupful Of slit berries; the san
quantity of white sugar; half the qua
no tity of water, with q little 1our added
lie not