Perrysburg journal. (Perrysburg, Wood Co., O. [Ohio]) 186?-1965, 1869-05-14
USEFUL RECIPES. ETC.

SUPERIOR CEMENT for any purposes,
but especially for substances that are ex-
posed to moisture, may be made by simply
dissolving common gum shellac in alcohol,
and applying IL like glue.
To cure a dog of sheep.killing, let him
sec the sheep he has killed in his pres.
encs take of the polt, fasten it tightly
around him, and make him wear IL from
one TO three days.
THE Rural Nep Yorker tells New
York correspondent that 1t will pay him
TO pay ten dollars a ton for plaster and
haul it fifteen miles to apply to newly
seeded sandy loan soil.
To Cook CHEESE. Cut a quarter of a
pound of cheese into small slices and boil
II minute in teacupful of water beat
one egg and one tablespoonful Of -four to-
gether, adding gradually one pint OF milk;
pour it into the boiling cheese and stir,
and after few minutes it will be fit to
serve for supper relish.
THE Philadelphia Weekly Press
strongly commends charring as the best
preseryative of wood in the ground
fence posts, etc. II says the best way TO
do the charring is TO have good fire, put
in the posts singly, and take them out
when done. A man ia Nevada County,
Gal, placed about eighty fence posts in
one pile and set fire to the ends; they
burned so fercely that nearly all of them
were consumed.
A USEFUL CEMENT. - The RdiLpdy
| Times says that a useful cement for closing
! up cracks in stove-plates, stove-doors, etc,
| is prepared by mixing finely pulverized
| iron, such rs can be secured at the drug
gists, with liquid water glass, to a thick
| nI Nranlrc w 1
| The hotter the fire then becomes, the more
does the cement melt and combine with
| its metal ingredients, and the more com.
| pletely will the crack become closed
EXCELLENT PUDDING.-Three table
spoonflls of tapioca soaked In cold water
| It'll it is swelled enough, then add one
quart of milk, and put in double kettle,
or in pitcher, and set into boiling water,
and when the tapioca is sufficiently tender,
add the yolks of three eggs, q small teacup
| of sugar, little salt; stir this into the
| boiling milk season with vanilla, then
pour half in dish, add the whites of the
| eggs beaten to ffoth, then pour the re.
mainder on the top. You can make it in
the morning, as 1t is to be eaten cold, and
| is very e.-ErchdRge.
THE Herald of Health tells us that sleep
ing after dinner is a bad practice, and that
| ten minutes before dinner is worth more
than an hour after. 1t rests and retreshes
and prepares the system for vigorous di-
| gestion. If sleep is taken after dinner it
should be in the sitting posture, as the
horizontal position is unfavorable to
healthful digestion. Let those who need
rest and sleep during the day take it be
fore dinner instead OF after, and they will
soon find that they will feel better, and
that their digestion will be improved
thereby.
WEAK EYES IN HoRsEs,-Make up a
wash of alum and water which reduce to
blood heat, and with quill, blow the
liquid into the eye. After trying the
above preparation three times, take a
piece of alum, as large as the end of ones
finger, and burning it in the fire reduce 1t
to powder, and blow it stoutly by the
same process into the eye. We have tried
| burnt alum on a number OF horses that
have had sore eyes, and always found it a
valuable remedy. 1t will remove all scum
and restore clearness to the eyes.-Anlert-
can Stock Journal.
MULTIPLYING SEEDLINGs.-A cores
pondent of the CdRddG Farmer proposes
to multiply seedlings after the following
manner "Take cuttings from such seed
| lings as may be considered worth testing,
and graft or bud them upon the previous
years wood, or q healthy grown tree. In
this way an immense number of cions
could be put on one tree, and nearly every
orchard has one or more suitable trees
which do but little in the way of bearing
fruit. am of the opinion that the wood
of young plant grated into tree Of
q mature growth, would bear as soon as a
section from the old tree"
To Boil CoRNED BEEF.-Wash it
thoroughly and put it into pot that will
hold plenty of water. The water should
be hot; the same care is necessary in
skimming it as for fresh meat 1t is not
too much to allow half an hour for every
pound of meat after it has begun to boil.
The goodness of corned beef depends much
on its being boiled gently and long. If it
Is to be eaten cold, lay it, when boiled,
into coarse, earthen dish or pan, and
over it piece of board the size of the
meat. Upon this put clean stone, or a
couple of fat,irons, or some other heavy
weight Salt meat is very much improved
by being pressed.-Erchange.
"UNCLE JACK" in the Southern Cult
Gator, gives the following recipe for potato
! pudding: Take good sound potatoes,
wash them clean, scrape off the outside
skin thin, CRATE them; to five heaping
table'spoonfuls add one quart of boiling
milk, and five eggs, beat up with five
spoonfuls Of sugar, lump of butter
about the size OF an egg, tea spoon OF
salt; flavor with nutmeg or other spice or
spices, to suit the taste; stir all well to-
gether. Perhaps, if you have it, little
Eau de Rose, wine or brandy, would i'm
prove the taste and some would perhaps
like it better with less, some with more
sugar. Now for the cooking: Don't put
it in a crust, but in a clean oven stir a
few times at the start, to prevent sticking,
and bake until surely done.