, 1869-12-12

campbei'. Vic.
Steaks or Chops.
From Good Health for Dtetm5r.
the drab tn!p, 1eathetJ, tasleleas, greasy motsel
Of 1esh ltted IN ia own fas ~ dtrtI i.Itnz.pao
acd reminding one BY IL odor Of ~ 90 days It
TO nay nothing Of the sprtnkltng Of asher 1t has /
teoetved Wills it WIZ being Kept WARN IN front OF
Tne Domestic chop u almost u bad. II there 4! |
good butcher IN the nelzdbothood II u possiblI
little thicker and II the ruler Of the kitchen ln-
IL iT5inspsp. 9sSa u i S ess s1essy ens &
moth ithstaudlng, inst d1y and tnslp,d ~ tts
ae Sa & easd
hight lines on lta horny surface, and II frtnged
WITH q edsisR q n!acsened II .,,. - .,.,p
ne4s into swcesneaa and ltahk let Us " and Do
| serpe--ot rather recall % our remembrance, for
lencie1 Of properly cut aod weil.cooked chop.
| well, sne6, or perfect chop 1on liea husnG be-
senaes ,siansular ~ I mass Of brtsh. ofows meas Dc.
Of bore, ard On The oi6ef BY bErastwork oi crisp
q tx delc.oua ms,ro1, nd behind u oaseoae oat.
Work there Is . stnt Of }uicr meat Of different
n.,v. ~ :. .ne rer. e1s boldly into The nlddIe q
ne sts1np, end .a.sn he u 1addy gsayy GoE gut S
6ac1ircial hlsde- FortfuI ai1er forkfal Of the
talcI render. meat tempered D. moraels
|
! iades of wa,.e. stale bread md aoau possto
scared T. he delicious e5..5, nnti! nosa!ng e.. =
their pla,es wtsn csulinoNer Or otneS vegetables,
| pepper, mu1tzttt Sanc&, and hslf dozen other
pnsSS1 ssSuS do' 1a eno Sa
esale bread, sals, mushsoon tetchup, and po-
sasoea
the tnoIuoua difference between tbs tue chop
! and trs v'e Counterfeit for which puEpoas Ne
Hs Ieaoe s'a2 ta2 q; ssfo oae 1as of
cir rmists ieu u, that nv meat consists rz!nci-
pa,ly Of nore md es1tan 5asce4 holding alnumen,
roI.lsn q re nean CONSTITUTES gu, .eo1s @ sae,
s,. "'f Ts 1l Ill., po4os e Sta q
I The nbrt, much In the same HsI tnat water =
hsa Sa acsaa 4 '1Sa 81 nc sas
squeezea out these juices, which contains not only
q | the nayor ef the meat The nhre from WHICH ;,hs
= juices have been aeparzsed contains scarcely AMI
Dpustahment aEd u a1nor Hstelexs. a. anJona. men:
| who Eaa ever eaten French houi1l ca1 readily
testify. On the ospef hand, she cooked Juices NJ
:; sapid. ard full Of na7or and noarsanent-
!, knowledge tnat IN cooking chop the nsst rondi
y ton of eucceal u not 10 let drop more OF fhes
doupy valuable t1.cea esspe n taaa T. soso.utes
er uraVotd1ble. Fur this purpose oar cnop Maet .
T. put down exsz estgas e!es!. aad sqn9Ens
~ herce nre. Th5 INT LING -se usPpens Is The Il
.1uiatior: of portion Of the aIbumeu On The nc
1a:sa ee sa9 e aso ia ee1
III Ee itaEe our chop untouched. The eat VII grad!
hse1 ~ y tss ln, d,4s shs IL os
tre from he upper asde- TO coaatcraet tnts =
x, must consequently tuIu our chop oveE the inssas
=, sai +; dtst the npper stde q aufnetenty :h.s
minute Or 70, il . turned once NOR, .sa 2 6 s
unll the operation u complete. The moment 7
- | inrra N - fsner dr1ven ind the middle Of Il
a meat II most be turned. and sne tarntnE repe7ts
NJ eoas1nuay ~ tnas easn sde may oe done tas snt
atoias St 81 d.. a.' .ad t6e nstes ot - ID
,sten = saa = Hhsn ise r. es
saere % Io1sl 1oea e seor oSekaS: aad pssle
~ Ia Ia Il tstr aaeane Sr oi taseesnee' = ss1'
~ ~ Tne ereases element of snecess b. Of ooars
fsse = IT: as & 4 aes g.
qe.lser thtes i T. = 70 saan + Wy n9s ea1s' It
ssDt sss 70 eno sss2 s ,a nts9T ts s,s n
= . sa,d I'D I'd t.stees. d oooass. 1he II. ot esa1
bat must hs trimmed sccot@ag ID 2 to tane: ILL i - 60
~ may be satsed. II shefe b tna slightest susp,cl
,ets stta nj 1a,s: :asadle q sil1e1 spaoo ta1uG .
4 pot - alter Hhep natural saaps. about N hour
ing II re s se1t posas TO attend to u .ns ira Vi,
a .hoaid g .aiaef nefce, sad composed q aeshl
.op. | coal tnoke .Aoold % eecn aoIHaeEs+ md g
really detres 10 sxoei u c1op eook,ns taona d
u s. ss e tss sss
ieE esf1te tne a e 1satsdM II r. ss q =
ssa ea e assoe III aAe rs ri s9as s FL
o. q ssss sssssss ,, +. r. saas,a e s 4 s :;
sx,s.s et1ss 'Gssa< s; TO ,oaes 'h s. r. aa1
{; es s oaae. s7s e.. u h IS
ltes lew wsl-oar1&d etsdeza shooA oa .popPsd
sas s1 Rt nut II & e. snss aaoSa e
~, md nrvrr nsed for any.ttnx else Bone cooks
nna enanelled 91tdtrona, vih enaane1led bara to i
~ re nsnss .1s % 81 4 Il @ asosszs1y sss sisd,sos
taaa aaetd veil alentog soz1as1. 80 taas ne ~
s ss s0s saa o. II sne CO sp r &
ses: .!s Ps ot os seDs1 ;,:9 a.d; g = T. T.,
rts nop b, sticking i foIt lnto il, md % letting
..S ut ia Eokt delicious UsEy, cushs to oe ssste
1o.r eSops e .aoon t se serred on dah teps hot ,
e1sa | spi11ts Of wine q bot wAtxrt ana tscd {
xora snoela g nso.aed ss ,n: hot,"ass ~ Rase
~ 81 oasht o s. saeststaii, ea5r3ea ogt s195 sae
ssnt fae eord1ttona ~, tnicf chap; hgs
peEo clesI, terce tze; elcans wen.t1ted Krtfo
ten wnen chop Is done By the esaoks ., case
~ su1face-eomplJ With them. and snecess u
fAtO.
Tne Oua word At parting. Having adhered soe
u ssn | DO not profauA the 41ea{ Oh which The yEal
oxe1. 49, tsSssSy - yn1SnrsG - .nnTIas1eeSnth b
reneh | nstt sn9 fssss aesSr e4t{e1y, willow -psxte
kavAs crpckerrt white stA1e nfrao- aoary posstoes
t, hA uae mu1a1co.n ktseaup. as1 ~. s.se oes
xod $.A * ~ rserTe+ ar- nns Vhn1v Ia ii des
q, In b. me Tptshipper9 Il me s1ztoe Of chop,
osaek
; 10 Il EtKeAs
}. In Skw Yo1k. Dec. 1L-S SIX two-x:oty 1
onATe buildings on f1Ee Avenne, oNneo ey Y
to be eufT. occupied - ~ NJ =, -
pfes- tnoxr sMo Tcao n. ;onnh burned TO c7fsp
dthAt 1ntra
he:r- A nre 1t No I'll Broadway ta3 morning.
o hear Pied ~ MhNa@ ARmee<, ~ oss u s.sss t1a
a dt- aos HS ~ ~ @ss rocsideFsh,e dsrnxa
We | -ssr
| N1A&*s ,e1A .,an4ze szut NJ Il