The Wheeling daily intelligencer. [volume] (Wheeling, W. Va.) 1865-1903, 1869-07-28
FARM, GARDEN 4 HOUSEHOLD.

corn when IL In SntfIcIentiv matnrsJ t fnp
table nae, removo the huSk, iTom IL and
boil IL nearly as much aS von wo,1id II
YOU were going 10 use II nm ths tabla.
let 1t cool; cut il from the cob: take nny
aIzeCl stone lar INIT the corn In tbeijr
WIN common SaIt. fiTst 4 LAYER ~ Iii
half an Inc6. then laver NJ corn twn
inches: PACK CLOSELY. I6sn half an ,ncS
OF salt and Two inches nj corn mil tbs
lar Ia filled: Tia n cloth over Ihe lar and
set Il aWHy. It will NOT form a HrIns
and Will onlv take mn n ceriaIn onanI
tIty Of salt. 90 thai there In M dsndsp "n "
puttlng.too muoh ON il. TO nrsnsre ~ ~
Tor use soak 1t over night III Sffoah
water. remove The waIar IN iI,o Tnorn'
inr. putting on Il fresh wa,er Tor n
short time. Stew and serve for dinner
WdShfnI Fluid; -TEis IA A 'receI nj
worth 81, 900. Take one pound nj All.
soda and hall a ponnd- Of unsIacI. Oh
lime. but diem ina gallon al wSisr
boil twenty! hIInuIAa: EiT sthhd MI
cool; then drain or and mt In a inc
Soak your clothes one nighi. wTInS
them out, rub In plenty of sSan' and 10
one boiler OF clothes, well coyered viii
water, add one teaspoonful of ths wash.
ing fluid. Boil half an hour. than waah
them with suds. rinse. and vonr cIo, NJ
will look splen9id,-F A. Row, ~ lI n,
Moore'S Rural Nciv Yorker. ~" w.
10 Keen The Bu0s 1wnv pro,ao,
vour melon! I'd iHSh ana chcn ~, ".
vines thus: Take sticks fonr incbea
long and oue. hHlf inch lin ia n.a'os
nine Ia beSfI7 WTan ionei ftSST :ihT ~
ana In n nieta nj cntthn or IfInTan Nj
this In turpentine and stick ona NJ twpp
In each hIli. leaving only Tho mad S"S
part above ground, THE odor ~ tha
iurpentine d6Gsa h6 business. 4 \ bsvs
tried this Tor yearso saws the coryess
popdent. OF an exchange paner win
uniform success, .IrT1v 80 'nlt'i "a -
A SIN DyV Ho,ue. The hes, d.,oS
fruIti Is thatdFIel in The am INT ISv-
ing In the sun In the nppn sIr In ,b,o
climate isa precarions bnsjrsS o" vi" as
MANY know TO their Eorrow, Tw" ~, % no
AGO i'6it 1pCnt a !plan, mat sarrrS SSa III
Inc adVaniapes of 'sun -drvinS az 90 "ns an
ally pracLi cstl, nth noueDfy ia tSefsc,s,
Ny pian Is to1ake h66t.bed sash and
lay them on q frame similar f6i that IN
the hot -bed-in fact, II the hot-bed has
not been removed, the dry, house IL iii
ready built. and Il is!only neeeaSarv IN
lay q floor iinBide8o on which ID lay ths
fruItY. When the fruit has 5eeu placed
inside, put on the sash, but rklse b.;
ends about two inches from The Irane
90 the air can circulate. Tue sun ,TTsvs
will penetrate through the glass ffesiv
and give out their heat Below fla pIsss''
and1beIng conhned, will cause he heat
10 be imnhh greater thar, Il IL IN iSe
open afr. The hotter the atmosphere,
the greater 10 lie capacity for holdln1
moisture; hence, the hot air absOrbs the
moisture from, The fruit, ;, and The Sesh
being raised "a little, the hot NIL eSeanaI
at the higher end Of he sash, and fItsh
air supplies It's place ht che lower ami
and thuBthere Is q constant cnrrantnf
hot, dry air passing over the fTnIf TSSJ
it dries OBSERVATION-DISCLOSURES ranIdItv my f
veaFR aRoiS Wishing ID tirv tGn,nS y tn =,
sugar corn (which Ia abont III X tiSs1
thing t. dfy OF which I 1haya snn
knoTledpe), i 6xed M INV hn,sbod Ivy = !
described, and the onrn yrast SaiESt%S
from the fieldly husked.5 tosrhbiISd cStl
from the COS, placed IN tbs boslbS IA
and bV, evening wa had the covn, 4 ~ -
A bone. AZ good dried corn I nsvsr ~. no
DHlOftt OuE luhtDn ltHn VAhFa
and The last Was;aSi good as ira I, III :"
Ry this plan = "a! do NOT hava' IL ba
on the watch Tor every little ahnvSr
andrOmoy0 youFfEuIt9o, keen n MON
being wet and spoiled: being eevsSsd
WITH glass. tha water will RIM Of apJ
as soon ~ the eu n comes bnt the tI.v InS
process is Resumed: neither viii I, hs
Influenced by dew II feft out ovsr niehI
Another advantage gained bv Ih's
meihodis, th6t lie heat n al h,eSss
that ilIes and other insecis iii mr., ,no'
stthe1ruitwhilet JtirVjn ma Shsr
dfled it'cS nlebi ont IcieSh s,G, sS EWp
Let ali who wiSh 10 dr. Isr Im ~ .;o = y
tables try this plan j nm conSdS Hese,
will give satisfaction. CaatIon. ReSnta
TO raise the sash ms reSomm Sn; nes nIae
thafruit,wIll b0rnthe same m i, L,o s.ss
Ia an oven,-Cbr, RurdI Worfd = .' "ou.H
Making S,eest, iPiskieEssTo tha mn
merous receipts already publIsbed nm
this sht jSdk we add thS foil6wInp:1 y
Ont tue tomat6Ga tbFo1ph. Tor n Iaros
sliee in Ithree;I lei Them Rtand IN val :
brine over might, 20 a 0nart m vina.
gar add three pounds NJ ansSs, Il thIS
yineSAr cboE the inn6a Ioss < Mn ta.l.