The Jasper weekly courier. [volume] (Jasper, Ind.) 1858-1922, 1869-04-30

whether meat Il cookies Tor Il >loit VI
long time. provided oaly that II Is cook
ed enough. have often seen them pIEe
the meat fer dinner in the oven as carry
~ nine O'Clock. making no disiiirioh
between beef. mutton. lamb. pork. chick
en-. goose. or duck. ~ three pounds. sew
IN. or fifteen. Tlcy rightly consider
that II * not necessary 10 watch II. lor
generous supply of wafer in the pan ci-
iectualy prevents lis burning. NOM.
there j. as much difference between
l.i.cc OF well cooked or badly cooked
lacni. n between Il loaf %! good bread or
lad bread. and perhaps more Mc''i al
mature taud ~ mature do not in'aa
oldl animals. sIch H. beef and mutton.
requires less time 10 cook than jnfal from
inlnaturc animals. SUCH as lamb ahu veal.
which needs Il CROUCH cooking. He re-
sarsc is the case with poultr, all young
poultry. such n spring clnt'slcn>. Young
.lucks. and green geese taxi lar les 'ihir'
than tough ,e!d fellows tl.u caii stand
any amount ei fire. Pork should always
lie well done. These few hints throw
out ss a sort Of key 10 lie sncthods of,
roastln. that am about TO give you.-I
Another thing. mature meat should nov
err lie pui into the oven until the latter l.
yer, hot in order that shr intense heal
nlav quic ky scar or shrivel The surface
ot the meal. which will proven tie juice
from escaping. Never stick fork or
.kcwcr into Il joint OF meat willie IL :
~ooking. as the gravy will oole OFT. IL
j. obvious thai where water l. PIT inio
The pan. tlli- quick >rafing OF lie surface
cannot bc effected think if advocates
lor water as an ci,mcni in roa >ting would
consider that il calinu; Ice raised above 4
certain temperature. tits hoi:in@ pclni.)
and that TAT j. susceptible OF much
greater degree of heat. their >cruplc>
against grease n busting agent would
DC removed.
RoAsT BExF.--A piece Of beetle roast
for my table must come from fhc >irloin
or first or second cut. The third cut is
near the shoulder. and i not az good -
The others. 4 small portion of the
shouldcr-blad is taken with the third
cut. which the butcher removes. and in
its place neatly inserts Il piece OF fat
thereby deceiving the uninitiatcd: but ii
makes poor roast. Epicure> require
that beef and mutton should be cooked
rare. There is Il great dificreIcn between
raw and rare meat: raw meat inside of
q roast will have a dark purplish color
while rare meat j. of a delicate crimson.
The plates should lie very warm when
rare meat j. served. Allow no four or
lat in the gravy. Carrots chopped fine.
turnips mashed. and whole potatoes and
cabbage. are excellent with roast beef
never mash potatoes for hot roast beef
or mutton.
RoAsT VEAI..-A loin of veal should
lie thoroughly cooked: alar"e piece will
require three hours in a moderate oven.
| should not put wafer in the pan for
veal: a few slices oi salt pork placed
upon the topwill improve the favor. and
VIII also serve TO moiSten or basic IL.
TnLET on VEAL.-Thi> Is cut from the
thick part of the leg. Insert into the
opening stuffing made Of crumbs of
bread seasoned with summer >ayory.
pepper. and salt and little lemon juice.
il convenient: tie around with string.
Jnaking the piece the shape of Il small
cheese. Never Use sage or onions with
delicate meat like veal. Roast thorough
ly: make brown gravy by adding flour
and water TO the eNuded juice in the pan
tervc with slices of lemon. and fried OIL
boiled pork. The loin should he served
also. with pork and lemon. and flour
should always be added to the gravy.
LAME should be thoroughly cooked
but will require less time Than veal o.
pork when Of fine brown on all sides
YOU may conclude that il is done. Serv'
with mint sauce, made as follows: II
one dozen leaves Of spearmint CHOPPED
to a pulp, add two tablespoonfuls of su
gar and half teacup of sharp vinegar
Lamb and green peas Is the rule. but an
vegetable nicely served will he acccpta
BILE.
MEAT FOR CHuDrEN.--Many person
consider meat injurious to children, bu
allow INV children little beef or nut
ton whenever we have il for dinner
which is about four times week: eve
the baby must have piece as large as
finger. from which he pretty cffectuall
extracts the juice. While consider ths
meat i'm moderate quantities gives Ton
and vigor to the constitution, IFS ind,
criminate use by children should be fol
hidden. Ny mother always gave he
children milk and bread for breakfas
and bread and butter for tea. revcrs
that order, giving them a few warInet
up potatoes, and bread and butter Fl
breakfast, with bowl ofmilk and brca
for supper. They are at table at breal
fast and dinner. but not pt tea.
VEAL PIE.--Takc deep baking dis
place some small pieces Of veal in ii. a
lowing any little bones TO remain. I'll
neck pieces may be used if desired.
Nearly cover with water and shrink