Sunbury American. [volume] (Sunbury, Pa.) 1848-1879, 1869-02-27

From the Germantown Telegraph. !
RECIPES. &c.

Mr.. FREAs.-l send you some receipts
which have tried and found excellent -
MARANGUE PUpDING.--One quart OF milk,
two tablespoonful corn starch, the yelks OF
three eggs, one cup white sugar, five drops
of the extract of almond Stir It on the stovs
until it comes 70 simmer, then pnt it on u
fiat dish for ten minutes, II the oven. Beat
the whites of tho three eggs with sugar and
put it on the top of the pudding and set
it in the oven few minutes to brown.
INDIAN POUND cAKE.-Three fourths Of a
pound Of white Indian meal, sitted, quarter
of pound of wheat -four and roll ono
pound white sugar into it and half pound
of butter season with nutmeg and ros0
brandy, and add four eggs, beaten light.
Mix and bake as other pound cake.
Troy PUDDING.-ThIee cups sifted -four,
one cup milk, one Of suet rubbed in tho
-four dry, one cup molssses two cups of
raisius or currants, halt nutmeg, half tea
spoonful of cloves, one OF cinnamon, little
salt Boil three hours.
Snow rUpDIEG.-Take one-third of bog
of gelatine, and pour over it half cup of
cold water to dissolve let it stand few
minutes, then add half apint of boiling
water, juice of large lemon or two small
ones. one and half cups powdered sugar,
whites Of two eggs ; beat all together three
fourths of an hour mold it in II cool place,
Eat it with soft custard made OF the
yoks and pint Of milk favored with
vanilla.
DELIGHTFUL PUDDISG.-Ono quart of
boiled milk, quarter of pound mashed
| potatoes, a small piece of butter, and when
cold add three eggs, we'll beaten. Bake half
an hour and eat with sauce.
! DROP CoCoANUT JUMBLEs.-One cecoaput,
| grated, two cups sugar one of butter, three
! fourths of cup of cream, two tablespoons
! full of flour, and the whites of four eggs.
! GINGER POUND CAKE.-One tea cup OF
| butter, one of sugar, one of molssses, three
! of -four, three eggs, one teaspoon:ul OF pear
lash, two tablespoonful of ginger, cinnamon
and nutmeg.
WASHINGTON CAKE.-Thres fourths OF a
pound OF butter, one pound sugar, one and
a half pounds of -four, four eggs beaten
light, one cup of cream or milk, one tea
spoonful of soda, two of cream of tartar,
one nutmeg, one glass of brandy and rose
water, two pound of raisins
Poor MANS POUND cAKE.-Quarter pound
| butter, two cups Of sugar, three of -four
the whites of two eggs, teaspooDfull
cream tartar, half teGspoonfull OF soda, in a
cup of milk flavor with few drops of ex-
tract of almond.
| CHOCOLATE CARAMELs.-One cup of white
sugar. two of brown, one cup of New Or
leans molasses, half pound Bakers chocolate
one cup cream, piece of butter size of au
egg, one teaspoenfull cream of tartar, hall
of vanilla bean boil nearly an hour
CoeKIEs.-One cup OF butter, two cup:
sugar, half cup sour cream, two eggs, spies
and carroway seed small teaspOonful O
soda, -four enough to roll out.
CHICKEN cRoQURrTs.-Onep pair largt
chickens, boil them mince very 6Ee ado
one pint cream, half pound butter, salt anC
pepper to taste shape them oval by jsll,
glGss as mould. Boil them brown in lard
BEEF cReQUETTs. .-Mince cold roast bee
, or veal, put in an onion chopped fine, swss
T maJOraG, . little powdered cloyss an
( nutmeg moistened in gravy; make in bali
dip them in the yolk OF an egg and -four.