The Charleston daily news. [volume] (Charleston, S.C.) 1865-1873, 1868-11-26
KLINCK, WICKENBERG & co.

FER FOR SALE:
LARGE ASSORTMENT OF CHOICE FAMILY
n GROCERIES.
PICKLES AND SAUCES.
FROM CROSS & BLACKWELL. LONDON
p1ccALILLI. MIXED PICKLES, P1cKLED WAL
NUTS
White Onions, chow-chow, Gherkins
Walnut and Mushroom Caisups-pints and haf-pints
Sir Robt. Peel, Reading, Harvey, John Bull
Royal Osborn, India Soy, Beefsteak Sauce
Best Durham Mustard, In bottles
C. .leman's Premium Mustard. in tins
Currie Powder, Worcestershire Sauce
strasburg Meat, Anchovy and Berring Paste
Bordeaux, Spanish and Verdalles Olives.
BRANDY.
j. IF MARTELI, oTARD, DUPUY & CO., AND
VINEYARD PROPRIETOR'5 C0GNAC,
CORDIALS.
CURACAO, cHARTRENsE. MARAsCHNo
Rose, Anissetto Noyan1
Parfait Amour, Raspberry, Vanilla
BookeI's Bitters, Hoste;ter's Bitters
Leslie's German Btters, Vermonth.
GIN
NoLET's IMPERIAL EAGLE GIN, scHIEDAM
SCHNaPPS.
RUM.
JAMAICA RUN, ST. CROIX RUM.
WHlSKEY
GLENLEyIT, CABINET, FAMILY
Bourbon, Pure Old Rye and Corn.
MADEIRA.
wELcB BROTHERS SOUTH SIDE
Col-Sicily Madeira.
SHERRY.
AMoNTILLADo, CABINET, otoroso. Golden, Super
Pale, Table-Erom Harmony Garvey.
PORT.
CoCKsBURN's PURE PORT
Royal Oporto Company's and Burgundy.
CLARET
N. JoHNsToN'S MEDoC and ST. JULIEN
Brandenbarg Freres Margeaux, Panillac.
HOCK.
MARCOBRUNNER. LIEBFRANMILCH
Geise nheimer, Dedesheimer. .,
CHAMPAGNE.
YIN IMPERIAL 1sII.a GREEN SEAL Quarts n;nts and
ALE AND PORTER.
BUDS AND ALLsoP's PALEAT
r. Younger's and Jetfreys Strong Ale
Hibert's and Edmonds' Brown stout
CANNED GOODS.
PATE D. FuIEs D'oIE, rRUFFLEs, MUSHROOMS
Asparagus Extra Green Pens, Green Corn
Tomatoes, P, ,aches, Pineapple
Strawberries, Sardines, Salmon
Lobster oysters, Fresh Mackerel
Roast Beef, Veal, Mutton
Condensed Milk. Essence of Beef
Preston and Merrill's and Pionecf Yeast Powders
FhESEn 6o AMI
GREEN CAGES. PEACHES
Apricots Maribes, E. ]. Ginger
Currant. Apple and Guava Jellies
Dundee Marnlalade.
FAMILY. EXTRA AND No. SOAPS
Toilet Soap Of every variety
100 PACKAGES CHOICE TEAS.
GREEN TEA.
Finest Hyson. Young HysCn, Gunpowder, Imperial
finest MOyuu nni Nanktp.
BLACK TEA.
English Breakfast Soucbong
English Breakfast. Congou
Oolong, uncolored Japan
Pecco Mixture, particularly hne
COFFEE.
MOCHA, GOVERNMENT JAVA
Madras, Ceylop. Lsgua!ra
Rio, st. Domingo.
LOAF, CUT LOAF, POWDERED, GRANULATED
Extra Coffee Porto Rico Muscovado
FLOUR.
EXTRA FAMILY, EXTRA AND SUpERFINE
Dark and Light Buckwheat
Hecker's Selfraising Flour
Scotch Oat Meal, Corn Starch, Farinh
BISCUITS.
ALBERT tFROM SCOTLAND. BENI'S WATER
AND BUTTER. Cream, Created and Lemon,
from Kentucky, Trenton, Wine, Exton, Butter
and Oyster.
LAYER RAlSINS, in whole, half and quarter boxes
Currants, Turkish Prunes
Frerch Imperial Piums, in jars and tins
Almonds, Citron, Pecan Nuts.
FISH
SWEDISH sPICED HERRINGs
Dutch Herrings. Smoked Bloaters
Smoked Her1ings. Goldfish
Mess and Bay No. Wackerel, In half aud quarter
bbls kits and half kits
No. Salmon, In kits and half kits.
PROVISIONS
AND DAVIS CHOICE HAMS
Bi eakfast Bacon, Sugar. cured Shoulders
Smoked Beef Smoked Tongues
Fulton Market Beef, in half and quarter bbls.
CHEESE
IMITATION ENGLISH, PINEAPPLE, EDAM
Sap Sago, English Dairy, State Dairy.
BUTTER AND LARD.
CHOICE ORANGE COUNTY BUTTER
Pure Leaf Lard.
SUNDRIES.
COX SPARKLING GEL lTINE. COoPER'S AND
FRENCH GELAlINE
American and Russian Isinglasl Saltpetre
Italian Macca'oni and Yermicelll
Bordeaux and Italian Salad OIL
Bermuda Arrowroot, Tapioca
Sago, Mazina Leatels
Split Peas, White Beans
English Table Salt, Pearl Barley
Carroway and Mustard Seed, B. c. Soda
Day l. Martin and Masons Bllcking.
SYRUPS AND MOLASSEs.
FINEsT sUGAR-HOUSE SYRUP
Amber Sugar Drppinss
Golden Syrup
Porto Rico, Muscovado and CUBA olo!asse'' 80
November26 tnsz