The Orangeburg news. [volume] (Orangeburg, S.C.) 1867-1875, 1868-03-21
) Aa: Rftf!'EfFtR RKE, &C
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oqryHhqls; process qf conveying wlheat into
laws Of natdTs a6d disSsghldda hst' suggestions,
and The reform must be fundamentall one.
Wheat is, beyond all dispute, the most perfect
asels qf hpmgan g n food, it being tbs eply, ,yegeta-
Bic production yet discovered, that contains all
VIC ,sSRshts necessary for the iioGfyhhient Of
engsce, bones, fatty tissue al and brapsh, In
5aAtshs right proport Beams pens, IidiaAa
corn.s and the other, grains afford perfect nour-
ish5asas ,for allstheN organs but tho brain, Thy
hiah term included the spinal marrow arrow and
the nerves. which branch from the brain, and
are Identical in composition with it,nthe whole
forming one system or set of forgans.7 Now the
pabulum of the brainis phosphorus, whose life
giving fire thrills along thesuerves,a and whose
light illumines the chambers of, the mipd-for
could Wesdghtly understand the correspondence
BetWeea the material and the spiritdal, We
might see that, light in the intellectual sense
was something more than mcrc figure Of
speech sfsha The wear Of the brain by study OF any
aneutal'ofoft throws off the phosphorus, which
.Ils found with other waste matter in the urine inc
oftothes secretions. TO keep the brain healthy
'ahd IN working order; the waste must be restored
by the',isstof food containing phosphorus, aud
that food is wheat. t"' ';a'St
1t would seem as if wheat was made for brain
food, and man, the only animal that works with,
his brain, is the ionly consumer of H. But by.
q fstrange caprice the pfomlptings 'of his
intqitions aare, oyerrrled by his tastes, aud int
4hs particular instance, to his great detrinlent,
NEARLY every particle of this bra -uourishing
.Phosphornst is found in the hull or bran Of the
Mheat,5; which, when separated from, tile -four,
sfori 1.-The sake merely gratifying tho eye with
The slight Of white bread carres ith it ali the
aauperierity which wheat possesses over a dozen
other kinds Of cheaper vegetables. Ia addition
t2sthis, theomcchanical action .of the bran on
the internal organs keeps them iii a healthy.
state, and supercedes'tlic necessity of pills and
other cathartics which many people arc obliged
to use habitualy This matter of max ing flour.
Tof ithei whole wheat, is we'll understood aud
Approved by every school of tpHysicia,is; and
through their Observation-Disclosures to thcir: patients
.and the teachings of Health Journals it's ;,se is
.bss9hihg, somewhat common and wh'eat -four,
Sassit is called is staple article in the markets.
Strong The prsj u4iee may BE, at iilsss
against the brown, plebianlooking loaf, it will
sanish in most cases at the tdste, if the bread
is we'll made from well ground wheat of good
quality, the sweet, fragrant, inntty aavor com
mcnding itself to every taste not wholly vtiatcd.
With wheat -four. thc. ctmplaints of heavy,
sour and ipsipd bread would vanish fvmrcyer,
asaitis sofiisAt, owing to he,feathery PARTICLES
efhe hull which peryadGssit, that no no. yeast or
alkali is necessary to raise it, but it is when
mixed With pure cold. water alone, absolutely
self-rising to a greater extent than'fine -four
,ssan rendered By yeast Aghn,, no less than
thirteen per cent of the flour is,savcil ,by
dispensing with yeast, as the fermentation il,
its growth converts that proportion of the starch
and sugar into alcohol This is saved of course
by the Use Of an alknlf and acid to generate car
bonio add, but a, deleterous Neutral salt is in
seyery casej leftin tho bread -tartrnte of soda.
If cream tartar is uscd lactatc Of soda, ii sour
9milk, and mellassate if moasses The bcstand
shiost entirely upobnoxious mode of raising fine
flour for those who will use it, is to use murat-
sic'acid which forms with soda common salt,
which is needed'in, tho bread, and is constitu-
ent of the humanbody. Erchange. .y.
,Et'AlGl Gl---...aa.zz, a.tsae
TO RAISE EARLY ToMAToEs.-Ab bout the
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