The Jasper weekly courier. [volume] (Jasper, Ind.) 1858-1922, 1868-06-12
sto"v the S5rlrshvid. Mass. kspu,hesn,
osmestic Eeonomy-A Few Timely
Hints on Cooking. ~ 80

-. ~ -SsSAiu6s tF 8M.
There Is no housekeeper who coul(
TOT learn most useful lessons from III,
French. The. refuse of our kitche,
would give them dainty dinner :.
From the welGpicked bone, the d ried
ofead crust, and the odds and ends o,
vegetables, delicious sonp can be
concocfei. The old nam done. vi ;cA
with ne. is thrown away gives \ d,l;
c'ons navor to pea soup: even chick
On and turkey bones can J. NAL. 80
service in soap making. Ii the Geo.
homical honsckeepcr would keen n
soup Jar mo which coniI he thr,,rn
MI scraps OF meat. all crumbs OF bread
every on OF potato, cabbage az on iopl
"seu, 'or one or two days; then in the
morning add two quarts Of boiI;n,
wafer. salt and pepper. and simmer
Slowly for several hour; half an bonr
nelore dinner strain it, add toma,oi
cs'snp. or any seasoning desired nm,
neat to boiling point. then serve IL
she VIII fnd that ont of what Rrilye,
may style reinse and rubbish. she ia !
Sn'cely seasoned and appetizins SOM |,
we all acknowledge that sorn -
area, a"di'ioh to our dinner. Yet dailyI
We throw away the needed materials
very good soups can be made with.
o"t one particle OF meat. Take ono
quart can Of tomato. or twelve law.
tomatoes. l. the latter, prer ar. tha,n
as usual, and chop very fine. then bn;I
one hour; if the former. chop them
W., M. me sonp can be made dir civ.
" hen boiling add half Of a small,..
epooniul Of soda or salaraius. WIN
me tnlieresc'ng las ceased. srrinLl, in
Two Boston cra frs. finely .powierel.
ana old one AND a half pint Of mill {
SAT- pepper, and teaspoon,ul Of bn, I
Ter. Boil all fifteen minutes and vn,, '
Will nave soup resembling ovst.,
our. ms, with canned tomato. can
Do prepared in twenty five minn,as
II ~, - economical and nourishing.
White sonp can be made with en;ors
bread and milk. CrumLle thr,ngh q
one quarter Of n co,nmon
'1ei loaf of bread. Boil one onart Q,
DIX with two good sized onions
hopped very fine; boil halt an Lonr
y pnti'ng the milk into a pail ma
Ne Pan In kettle of wafer there !.
Q danger Of burning the milk
pr'nkle in the bread crumbs. (cracLe,
umos can be used as well.) addone
rye tablespoon 'ul Of butter, salt and -
PIPER to the taste, serve. and vou
III find most relisbiny SOM ~"
'gs we'll beaten. added lust beto,e rr,
u faKe It from the stuve. stirriny a. NIL
ey VIII not curdle, will make i rich O. !
Whlte sonp made from van, men
mes IS delicious. Boil vonr bonss ne
rec hours with one onion. one tur nan
?. and two carrots. Strain an hi; ate
=" Just before yon serve il. adj pni,i
pint OF cream. (miIk will do !, Bee
cream 10 not a. handy with thre. rsss,
70 we'll bt aten. This recine !, n,,.'.L Fory
ID, and IL not expensive where Mil SD
eggs are abundant. There arr ~
ny richer soups, but the above arr.
Y economical. A'' -
We might initiate onr ne;ohho. H.
oss the water in rechauffcs. w, !,
st six to ten pounds OF beef or NM,
; and II on' families are small liv. e,.v'
q Gay or more on the cold r,,. ,ssu,i
IS; iIen give or throw away The ne Sc
Q. Few OF us care Tor cclI mon, II
any length of time. bnt we can ,gen,
e a delicious dish ont Of those 60 :" Of
ed siices OF beef or mnt.on. Tax. ring
:, Yellow happy. cut Your slices of u :, ~.
thln as possible. AMI cnt off No ~
sied ecges; puta layer IN The dtsb ~,,culs
over l" PIPER, salt and siit,.l swe., FORD !
)oram or sage. or, il liked. a clop. 49,
onion. FIJI your d-h haif fnll
his manner; then add the cold
y Ieft from the roast, taking ofl -,
y particle Of fat. Turn in bslf ! SEN
up OF catsup. or IT camel o, NC
tomatoes can be had, a quantity . I.
'ose: FIJI the dish nearly fuil 49, ,.". \.
boiling water and PIT a pls,.I c.-s :,
u. right side down. This sce, ING bu.
'e flavor in the dish. Bake ~, Frb
IN me oven; mash your potatoes +
nu'ter, or cream an I sail. max. pa
IA III