Delaware tribune. [volume] (Wilmington, Del.) 1867-1877, 1868-06-11
DOMESTIC ECONOMY.
Few Timely Hints on Cooking. House,
keeping, Domestic Education
and servants,

and servants.
From the Springfield (Mass.> Republican.
There is no housekeeper who could not
learn most useful lessons from the French
The refuse of our kitchen would give them a
dainty dinner. From the well picked bone,
the dried bread crust, and the odds and ends
of vegetables, Il delicious soup can be con
The old ham bone, which, with us
is thrown away, gives delicious flavor TO
pea soup even chicken and turkey bones
can be made of service in soup making. II
the economical housekceper would keep
soup jar. into which could be thrown all |
scraps of meat, all crumbs Of bread, every
bit of potato. cabbage or onion used, for one
OF two days then, in the morning, add two
quarts of boiling water, salt and pepper,and
simmer slowly for several hours; half an
hour before dinner strain it, add tomato cat
sun. or any seasoning desired, and heal 10
boiling point, then serve it-she will find
that out Of what Bridget may style refuse
and rubbish, she has II nicely seasoned and
| Appealing soup. We all acknowledc that
| soup is great addition to our dinner, yet
| daily we throw away the needed materials
| Very good soups can he made without one
particle OF meat. Take one quart can OF
tomato. or twelve large tomatoes. If the
latter, prepare them as usual, and chop very
| fine, then boil one hour; if the former, chop
| them. hut the soup can he made directly
! When boiling add half of small teaspoon
fill Of sofia or saeratus; when the eilerves-
cling has ceased, sprinkle in two Boston
crackers finely powdered. and add one and
Il half pint of milk, salt, pepper, and y tea.
spoonful Of butter. Boil all fifteen minutes,
and you will have a soup resembling oyster
soup. This with canned tomato, can be
prepared III twenty five minutes ii IS
economical and nourishing.
White soup can he made with onions,
bread and milk Ciumble through cullen
; der one quarter of IA common sized Loaf OF
bread. Boil one quart of milk with two
{ good sized onions, chopped very fine; boil
: halt an hour. BY putting the milk into IA
5 pail, ana the pail in a kettle of water. there
i III danger Of burning the milk Sprinkle
) III the bread crumbs Cracker crumbs VIII do
rs we'll. add one large tablespoon OF hniteS
l salt anu pepper to me taste, serve, and sou
will lind Il most rclishing soup TWO eggs.
I well beaten, nd I'D just before you take il
from the stove, stirring so they will not cur
die, will make il richer White soup made
th,na L5,,rs Nm no nn;nn nnc iurnin ami
: ,,.a,.arro,5 St,.i,, mi Mn a,,.in i,ist hr.
~. jim .nrva II add IN, nipt ~ cream
. milk will do ii the cream is moi at hand
With three eggs well beaten; remove from
the stove and stir rapidly. This recipe
: is much liked. and is not expensive wher,
/ milk and eggs are abundant. There ar
Z many richer soups, but the above are yer,
/, Wa ,,.;i, ;rt;., H., n,i,,Il,ors ocroe
I, "a -, ", 80 ~ II; =, Il,
= !, .''.', ~. r,,;i;.,
~ t,..' - ~ :, 80.
l. 49, IN No., ~ i nas ,tra,, a,.,,,, fl
4. hn,n Ea,. ~ n IN aa5a mon, TX an
:. - ,t - 49, iI;;,,
= ,.''.y' 80 ~ IT, :, t,',.t
.s'st w ~ ,i,'ee uei stiNsa " - ~
u mutton. lake deep yellow nappy, ca
~ Sli',: u t,AeaF I'm" a. ";u ~
= II III. ~ l,iNniVu ous's' ~. NJ, - =.
."''l' u't9t WI lenle.' 20" ~ '.iieu ?"
4 ~ ~, ~ y = i
II Nn' ~ Noui "isi' ma. wi ~ ~ ~
- W. t!'Vii NV ~ Wv stas ~ Nm :.
y ipaS1' tnNili on very lar,ieie VI .i': w
- = nun 'ch5'uP y 'a'sui.' " a.
N ~ " iiln Ni''H ~, w ~ Inv, !.
- .Nahs,'A Va NioSr' u, uisii ne"i.9 ~
-, WIN peliihg water anu pal paw "scl
~ !teht suc a"M,' ihis hcepa az Wy na'.
w " We alsh. LAKE TWO hours u lhe oVei
~ inasl yNnr P@lat'Ms WIN hu.ter' q cie9
e,st SUI max MN M'll aI"ul,u .ile 20
A., ~ q leaied Piatlef hallleaia hets arc 10
~ 'A'tsatsAl, ueal " ~ ~, ~" Mi,1s niu
IT, q leather ~ over NC wall, anu brown
IAe 'Fth. ~ any rae urn your meat u
IiasS !hslNf tNe wal, aia you nav "
y, l9f Patfloi; Y h9t hhs, lhueel'
0!5en preferred :, tiie itcslly ioastel nv
" we previous gay; lheookeu peel
milton can nN e9aN'u N inc salilr way,
n ~, remain ~ me oven one iour iohs
low ne toughest IlofselS ei neei are lenaef
MI. .uiMtN' e",he'i III lnis MANNER. ne
meal must pe cut Us thliiy rs Posslp!e,
ittle !. ~ my pr cooked ~ uoAehs % wa
the = = ny " hulfltlous y perl o. mutton
wing ~ many iiaGes : Hueh cheapcr' .ool
IL WI, nam ~ bacon, II mas ihe iiasoi.
- = nlcttiou q eo9hllls tile iMo touipineu, !
SAINT my iatse DOW, Mlllsh IS wen 9 ,,,
seen Win, Win sllc's y mar" poiieu esSs. ihen i
kline ,etlite ill sliees oi Neai anu iiali' spi,
4. 4. ius pepper SAT- anu sTatea lemon rinu
I unn, .ta'' lFlHtr hnu ien,oh " tne y,
only III W DOW, nearly 70 li'c urli'i, MAJ
and .lich pasl ~ lioAt anu Wa'eI,eoVer over
tho W my ptess lisii. 10 Wy ou.siuc oV.se
/, '.ie DOW, wv y wa'y 9, :, hot enough 70
III M, ~ Pis'c ~. ~, MY tl ,''iis ~
e or ny l,s,e on " ~ hualls colu w ilo'
til ~, " ',ie poWl ~ .iie leA, n,o,nis y
IL, w nom Mi1 Mti, u S;'h Wv ~