Lamoille newsdealer. [volume] (Hyde Park, Vt.) 1860-1877, 1868-03-25

! The raj er saysit will stand fof'lng with
out drawing, and any amount of culture
will not destroy its productiycness. = The
american Farmer
FaeH go ts RECEIPTS .s3r.h s
BREAKFAST STEAK - The fire must he
quick, and three minutes is sufficient for
both sides. gisftt sa6 u q . sss
For two pounds of steak half table
swoonful of butter is sufficient The
steaks are salted and peprcrcd before be
ing put int, the pan. Sprinkle water
crtss with salt, pepper and vinegar and
dress around the steak after it s dished.
This is not frying To fry is to i'm
merse in fat. Doughnus are fried g ci
OYsTER i'R1TTERs Have ready ath,ud
strong batter, consisting of -four, water,
and three fresh eggs we'll beaten up with
it. Take one dozen Of oysters, fresh from
the tub they are in, open them over a
clean basin, so as to save the briny juice
that pertains to the fish. Add to them
sat.spoonful Of cayennea a hole nut
meg grated, and little salt throw
them into the batter, stirring it well
round. until they are fully intermixed with
the latter. Be provided with a pan over
moderate fire, and fry the batter with
the fish on it, in three distinct prepor-
tons, with a good share of sweet butter.
When 10th sides Of the fritters present to
the eye rich brown complication, remove
them, and serve them up With mashed po
tatoes, in hot plates.
EGGS Az FRoMAGE put two table
spoons of grated cheese in saucepan on
the table, with a teaspoon of butter. four
eggs broken in set it on the fire, and
stir two or three minutes. Dish.
Eaes LA MICE Snow One quart Of
milk on the fire in tight pan. Beat
four whites 'ofeggs to stiff broth. When
the milk com es to boil, stir in two ta-
blespoons Of sugar and then the eggs.
They NEST be turned over, aud when we'll
curded, taken out with spoon.
Take the four yolks in bowl Pour
over them as you stir, the milk left from
cooking the whites. Set on the fire and
stir fast for minute or more, and when
it begins to thicken put it in dish, pass
ing it through straiuer or not, as you
choose. Then lay the cnrded whites in q
dish and serve cold. .r.-.
LAIT DE potLE. Pet in tumb.er one
or two yolks of eggs and a littFe sugar
Pour boiling water gradually over it, !
String SO as MOTTO cook too fast lt.is
very light for a sick person, or for late
luncheon, s1cis sGoa lglH--ei sf-
70 MAKE AN OATMEAL CUsTARD Take
two tablespoonfuls Of the finest Scotch
oatmeal; beat it up into sufficiency OF
cold water in a basin to allow it to run
freely Add to it the yolk of a fresh
egg, we'll worked up; have pint Of scall
ipg new milk on the fire, and pour the
oatmeal mixture into it, stirring it round |
4. a.
with spoon. 50 as to incorporate the
whole Add sugar to your taste, and
throw in glass Of sherry to The mix !
ture, with little grated nutmeg. Pour
it into basin. and take it warm in bed.
1t will bo found very grateful and sooth-
ing in cases Of cold or cAills Some per-
sons scald little cinnamon IN the milk
they use for the occasion. '4I' 'Fo 7'
PoUND CAKR.-one pound Ct sugar, one
pound Of bnttor, one pound Of -four, and
the whites of twelve eggs. beatento a
Fam; favor with the essence Of lemoii.
Bake in quick oven. This quantity
will max two good sized cakes, baked in
six quart pans. " s p''''q
Colon FOR WIokEa BASKETS, on ANY
SMALL ARTICLES OF THE KISD.-Dissolve
ono stick of Jiack sealing-wax and one
stick Of red in. two ounces of spirits Of
wine Lay it on with a small brush. aa
WtNoEFUL ENGRAVING The london
Engineer says "'lo such wonderful per-
fection has the process Of manufacturing
test objects for microscopes been carried,
that NJ. Nobert, Of Greifswaid, in Prus-
sia has engraved lines upon glass so close
together that upward Of eighty thousand
wolud 90 in the space of an English inch
Several series Of these lines wcie engraved
upon one slip of glass By these the de-
fining power of any object glass could tie
AS test gobjects they are
equal to, and even rival, many natural
objects which have hitherto been employ
ed for this purpose The delicate lines
some Of the diatomace@ are separa ted
from each other by tho ffty-tbousandth
part of an inch, while the finest lines en-
graved by M. Nobert are not more than