Oxford Democrat. [volume] (Paris, Me.) 1833-1933, 1868-09-18
Butter Making


use viii soon arrive. and few hiuts an rela.
lion 20 the subject may not be ont Of place.
Good butter IL luxury and always com
. mands gooa price, bot poor butter is abso-
iniely wOrsa than none AZ all. Ii does seem
strange 70 us Iha, 80 much poor butter Is
made. There il TO need OF flooding the
market with s'sch stuff IL costs no NOR,
money. and q very little moro ,inAe TO nal c
COOL sweet butter than ~ does o. man
UiaesuSc Po-oS article. To make good
butter does not require the exercise OF i'm
mcnse brains, nor demand very profound
philosophy The work is not difficult nor
oss,ruse. y lit,le knowledge and care will
carry Tho dairy~o,nan safely through The
work. Trus, q good tonndaiioo mus, drsi
DC laid-And good COWS and n good pas;urace
IRON that fcun-laifoa. and IL larm VITO
does not make good butter vAh those
usa,'S ials The tanl. lies q, her own door
She oL,isi &c either isDoraai, os c=l-eLess. OF
5oth
IlasinS good n.I.S. the ,h!ryw,,sran mast
DOT ''sct IL IN dirty pans. nor keep a dirty
ruilkroorn wborc dies md creeping thing.
90 love 60 coogrcgn,o II sire docs, The
cream ~iii become nnprcguatca with dis.
Ggrceahls odors winch Will surely find their
WY into the better. Again. TIE cream
mast not lie kept too long even 10 e.ean
i'iaoc- aad Il 1t IL desirable TO keep i, few
days during Tntul N-paibcr. teacup q sal,
70 gallon OF cream, saws one writer. l.
FccomnoRlSa Tbs salt may &c placed in
the crock first, OF added after The frs, cal
Ion Is Put IN as the quantity accommodates.
AID salt and a-i,a;o tlrc maSs several t;nscs
day until rJaiy Tor churnius. Creau
treated IA tbs way will obviaie tbs, rrcccssity
OF using much sal, when the butter i male,
II desired ioc immediate use. The quantity,
however, vii! depend in some good degree
On tic manner IN winch the bot,cr,nsik l.
washed out. This S-ork must 30 done
thoroughly ard faithfully. 4 l,,tIe urslcc,
berc viii produco mo-h mi.rAic, \ writer
in ,hr ~. = Farmer eaysi Tbcie is 10
process OF working on washing ,hat will
sccilru good article 81 butter. or tia. siil
get al the bu'tarnlik out, I'll 1t has stood
ShoSt time, wAcn i u,ust D. washed the
second same. aiSc. which !, will keep q long
time Iiuites tia. has no< boon washed
oNer iin -ecOSsa time will !s,4 keep loup N
Warm Scaihcr don't caro- boz much
pains you take with il, ,lrc bultegmTk ,ha;
- !CA in tic batter becoming soar. makes
youv GuGcr rarcil."
Tho bG'tcTwIk tia; Is too often left IN
butter makes very Improbable business
toE ,bc ds:r, roman tor she docs 10: cli
more than bali vrrcp Tor her , inter. Dealers
Who ere COOL jadgcs and consumers Who
are 10, '1;pccans. vii not pay very high
l-rice icS b'Lligr That Is s-rCaty AMI ,ravcrs.
al hy-rNulstS u BRINE ami butfcrmi,k. We
''s1'o Sect such batter and 8, afforded any,
thing tot q tcinisstroa 10 purchase it. The
appearance u ss-h S-iser IL decidedly
s'ckeninG anI f1rvih'y reminds one OF a
soap barrul T1rc usik THAI NAL :!.ss but
'rs might have LecD excellent wien drawn
from Ihc cows, bot how sh5ckingly II VI.
~a-~o-L And 81 ~ The uani % iMle
care and ,-eA,-,rs>
With god u.ik so hestn vi-A, h Mt
" diihegi 'asS 10 make good. suce, butter.
AMI it " sirurG- poss.ns ..fsrsc, hat 80
much poo- 6uIlcr ll5aI D. raI-f TIE
rules Tor 'DaLir7: ii are icE 40 fi.np... a.!
inie'lccts IS uo>ieraie capacity cap eAs Nv
comprehend them. Then shy In the name
o. hca''n ~ w. iErYo 80 mnet poor bus l,r?
Why -i1ou'd there b5 - many grades r., 10
so>lP grease % se4evt buitcrY There is 10
nooess1y ~ u Tr5c indeed. uca,aess q.
reet 70 en.il'pess, anI especially 10 makers
OF butter. " ooa.ioosliy fnI some G--t
c'ats butter no 11- market. SID ~ hope
anil 'rus. We sLa,i haro larger proportion
IS soci. than ~ hzvo haj ia ,zary iasi.
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