The Kenosha telegraph. [volume] (Kenosha, Wis.) 1860-1888, 1867-06-27

system. The milk is brought to them and
weighed, and they charge 8 cts. per Id. for
manufacturing and selling. One of their Gus
toners who made his own cheese last year, |
finds the price ofhis cheese made by Mr. Holt
enhanced &c per Id. in the market, and this
pays the cost of making With such induce
ments we presume their business will increase
until it grows into an extensive Factory.
We also called on our old friend F M Pierce.
who milks 50 cows of his own, and makes the
milk of 10 cows for MIR. A. S. Carpenter. He
has the same apparatus as that of Mr.. White,
with a smaller-sized vat. He makes two
cheeses weighing from IS to 60 lbs. each, per
day. He has a fine cheese room, and all the
conveniences. His cheese is also first class in
the market.
|, We called next at the establishment Of our
friend r. s. HOUSTON, whom, unfortunately,
we did not find at home, but We were shown
around by his cheese-maker, Fred. Kelsey, who
did his best to make amends for the absence
of Mr.. Fl. Here we found another perfect es-
Enlistment. Mr. Houston manufactures the
milk of II cows-47 of his own and 30 belong
ing to Mrs. j. l.. Gilbert. He makes four
cheeses day weighing about 60 lbs. each, and
there is no better article in the market than
he turns out. He goes little over three lbs.
for each COW per day.
f. A CARPENTER we did not find at home.
He manufactures the milk of 80 cows, making
between'80 and 80 pounds per day.
J. H. FooTE was also absent, but his cheese
maker, G. H. Foote showed us around and
gave us the figures. He milks AZ cows, which
number win soon be increased to so. He uses
the apparatus before described, and turns out
two cheeses per day, averaging about 100 lbs,
a little less than three lbs. per cow. He has a
first class cheese house, with all the facilities,
and makes good article.
Messrs. STANLEY 81 LIPPERTs, on the farm
of VIM. Stanley, are milking As cows, making
about 10 lbs. per day. They have the West
ern Reserve apparatus-yats, hoops and press
es. sr
The Messrs. Blackman are milking 40 COWS
making about 100 lbs per day. They have
the Western Reserve apparatus.
Chas Dabbs is making the milk Of Is cows,
making cheese of 50 to 40 pounds per day.
II. s. Pike is making up the milk of36 cows,
making on an average about 90 lbs. per day.
Time did not permit us to call upon him as
we would have been glad to do
A. F Coffeen is milking A COWS, and makes
two cheese per day, averaging 60 lbs. each, of
excellent cheese. He uses the Western Re-
serve apparatus. Young Mr.. Torrey, the son
of an old cheese maker, has the charge of the
cheese making, and is giving good satisfaction.
Hon Gideon Truesdell has one of the most
complete establishments for the manufacture
of cheese in the town, which is under the
charge of Mr. Torrey, an old hand at the bust
ness, from the state of New York. He milks
90 cows, and turns out five cheeses per day,
weighing about so lbs. each. He uses the
Oneida patent vat, with the balance of the
apparatus similar to others.
Geo. H. Derbyshire milks 40 cows and turns
out on an average 81 pounds per day His APP
paratus is the Western Reserve vat, hoops
and press. We did not have the pleasure of
finding him at home.
S. s. Derbyshre is milking 80 cows with an
average yield per day of rs lbs. He uses the
usual apparatus.
On the farm of our fellow citizen, Harvey
Durkee, the Moorhouse brothers are milking
As COWS and turning out an average of 80 lbs.
per day. They have the Western Reserve APP
paratus-a fine cheese house and all the first
class accommodations.
There are several other small cheese ma
kers in the town, milking from ten to twelve
cows whose statistics we did not obtain.