The Evansville journal. [volume] (Evansville, Ind.) 1866-1870, 1867-08-23
pnYING APPLES

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DINING APPLES.
BIZ Coleman Rural World gives the
following directions for drying apples
Died apples are used as necessity
in the place of green apples. They are
not TO be compared, of course. with
the fresh juicy fruit. This is in con-
sequence of an error on the part of
those who dry them. Almost any APP
Piles are taken to dry. Would a man
take such to. cato use for cooking?
We don't eat bad apples only when we
get them in the dried state. Not only
that, We get them in a bad state, par
ticularly rotten, sticking together.
often Fly speckled 1t is a habit of
more than anything else that gives us
such. apples; we are also somewhat
careless, and considerably ignorant.
We are not aware, for instance, or do
not realize it, that an apple dried is
still much the same that it was before
lti was dried, excepting the juice.
Thus a sour apple will be sour when
dried, full as sour as in its green state,
If hard and immature those qualities
will be impeasurably retained. If
Your dppie-is sweet, you get it sweet,
sdried If it is a good flavor when
green that flavor will be retained when
dried. If the fruit is mellow when
dried 1t viii , retain its mellowness.
The best dried apples perhaps, that
are used are the Esopns Spitzenbergs
-Anot when made up as soon as picked.
but whea In a mellow state, as they
will be in February OF March, or ear
1ler if'the season is warm: Made then,
when fly has no access to them, and,
property dried, there is nothing finer
than the perfection of the green fruit
itself Thus winter drying of fruit is
better than when made earlier, The
dried fruit then is clean, bright and
mellow, and not harsh and seur-not
tasting of rotten apples or mold. IN.
less carefessfy managed, dried TOO slow
and permitted TO get damp dd1fhk the
process (asssi ssthe case soffeksiiatf lat
night I'M fhela bssade- of fire, D or after,
for fruit when dry must be kept dry.
Treated thus, dried fruit is but little
below fresh fruit. Try it. Ssa, r.., ~ \.
ocDried apples may be made of an ex-
ceIIent ffayofoin the following ma ttnnEtaf.::
After stewing them 1oE cooking them
downato G,soft mass. add 9 few ming
uteS USiOIfa ID hlH2 }dlem uinr f4eIuQD
or two, Sliced thin. and stir weil,in torl
the massI Some pers9ns who were
with this mefh cd Took
them for some veryssIpsri ortttsit. 1t
pakes nice sauce for the supper or
Or breakfast ss.ssI5as.ss.lsstfrs,s ,ss ann.aseyai
3Ivy PROFITS OF FARMING
owe often Raa44Iss rreFnArk edo that
there Is no profit IN farming, Well. |
IT there-be- no peculiarly pT0fif heynnid
q goodS 4xlRg tshouxhrh isl mTseiioHft
fffe' case now) theresls s,,laaznfe add
we know of .,nAlIh o 3fi6na L ia sfBf |
eHoylng the eaulpetencB which anna N /
may hsve fobta ned ilsys his it5Fl,Isf~Isl.
and enterprise, fhahin c issy ia s and g., Z
embe H.shinsthe eartfE IN pr5vin ne an, nd
increasing its products and thus a iSa |,
ding tetke- AGGREGATE of human b1 an, I
3rness ,a1fe geHtieman tarmer---aur,s s5i /
armersi are.pF shtulds be eeotlem1bs.d
selongs TO all 6fder of nobfiiittsy.. fffiIaf
tot indebted tb0 TO- khg and princes for
Is Institution. j and may, if he chooses.
r. ra nix edaHsong the greatest beuefae-re
asss of theohu man Race. ssa.-s sl1o4-.
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