Daily Ohio statesman. [volume] (Columbus, Ohio) 1855-1870, 1867-05-04
3 's1ssIIsII = I.s.aII;GsIIRSsECTELITURKI.. e g I i IL

WAIKrNe HoRsES1The best gait horse
ever had for every day use IS a good walk.
1t is q gait that not one In ten possesses.
Colts are, not trained to walk in all the
Eastern States. Young America wants
n16fez speedsz kentucky ishas. more good
ws1kiiIo r30Fses than any GOehef state Tor
there, horse back travelling has long been In
fashion for men and women over country
where 9Auddy roads. at some seasons rem
dered any other gait impossible ana SO
horses have been bred for the saddle and
tFSfDdd tosa waIking gait r. This rs also the
case in all the Western Statesg and perhaps
might have been so IN New Eng when t,
our grandmothers rode tQmeeting on apll-
hqn bsnfIid our s. q 6ue enc
horse wagons have put horse back ridingg g
out of fashion, and now a; good, Waking
horsei is more faresthan one that can ftrot
mag IN 4F3, bsbHoa z9t ofe ae - ni1I giskIeb
AT the Springfield lMass.l Horse Shower
1860. theswriter was one of c0mMlttee 10
award prizes to the two best walking noEses;
OzItoef seventeen entered, the committees
found butiegie ~ hich hzwas considered asiFst-1
rate walker. This was a Morrill, mare
which walked five miles an hour " Ith ease:
Two others were fair walkers, ana the oGh0
ers knew no gait thatcOtlld be called Walks
ing. At the New York state FAR t tne g sane "A
state of facts was, again devel0p BED. "A lep1
tel. from Wisconsin bsays: u think nor rsea
tfsideda so walk last would be a greater
benefit to farmers IN general Inap faSt grop1
ters as almost all of his work has GO Deqone
UitblA waK.Gs once knew mani1n- MAS
sachusetts who, before the railroads were
ltekeptf from Two TO four leans, at WORK
on the road. and never allowed them to trot
atsail.allds m ade the distance IN QtIlc kef
time sham hisDeighboTs, " no MACS cir
horses trot at every COW enient tplaee.s be
SAID that when horse com mnenced Co walk
affeTa brof, he walk ed much slower than
hfssdoiun1en sgait iffkeptson "a 1xalks and
thereby lost nlofe than he gained. .1saWilt
farrs.<srs. think of this and pay more satten-
tion to walking horses2-So5on Robfnso'a.
THR.CoNcoRD GRAPE,-The we'll informs
ed hOrticulJurist4 h T., OF the ONEIDA Com
mHnitYs recently W fote 20 .tnessCe Cefcattdr.
The Concord grape appears to be steadily
gaining Ground. IN reputation. East, west,
north and south, we hear. it generally well
snokeu of The Concord may now be said
to hold the place among grapes, that the
Wilson'sszA lbapy Seeding does among
strawberries. 1t, however, seems to. attain
its kRehtesf3perfeetiO ina more southern
latit,,3s Ne are satisfied that compara-
tirpiE few peoDle IN the Northern States
have ever tasted thoroughly ripe Concord
grape. N ezz.1As5EN51E Tga 1ssk gf4eE,;e
Concord grapes did not generally ripen
welltbis last seasons and frost found good
m NV Of them barely eatable. We had,
however. vine running on an apple tree
on which the grapes ripened perfectly
They were allowed to hang on the vine ulI-
fill after several frosts; being high from the
ground, lthey fwere uninlured, and when
0atafet6d were found to be truly delicious.
1hev would have satisfied the palate of an
epieurean. Concord grapes in such state,
vesflaifIh. would continue to satisfy longer
tian tile Delaware. The COncordis great
bearer, and we grepeatE the caution not to
allow the wires to overbear. II you would
have good. early and well-ripened grapes.
A Inference of q week or ten days may be
MADE IN the time of ripening, by proper
thinnino of the punches. From fifteen 90
tveity pounds L enough for mature vine
that stands in vineyard.
How MUCH TO PLANr-The following.
from an exchange, is given as the average
aIeSn9sb5 faI bslsd issd z u ~ to bushels
rye. III tol16; oats, ~ to 3; barley, 21a
to 8; bailey And DatsF1 Dushelsof oats to
bushels of barley: peas, 2 to bushels;
buckwheat, to- Of a bnshel; corn, In
hlI1s qpsEsS g eE15ls @ foddes foT I0edsr to .
bushels: broom corn, in drills, q to "a
of a bushel; beans, to " bushels; sor-
Qhum, % to "a of bushel.
0rassas glT1mofhy, 8to II quarts; orchard
grass. ~ to bushels; red top, IL to 161
TYtits clover. 4 to quarts; red clover, 6 to-
quarts millets Il % "a, lucerpe' to 10
p09sSsfa VsSefabie and other Seeds Beets, 4 to 5.
mounds, per acre; carrots, 2 pounds; rllta7
bsga, " to / pound ,tobacco. 2 ounces Z Z
cotton, TO- e pgshsIs y po;,6;ss SSrlllps' g
RAHciD Butter l these saIS ,,gneerssl1 pe am
tan of a few things. : OotemGSs's Rural
WnrtTs in speaking OF rancid butter, gives
. rossi ~ fI,at will be worth trying. aItsays,
s.ta a. .pint.of water, add thirty drops s(about
half q teaspoonfnlb bof liquor of chloride OF
lime Wash u shls SS sHu eyesy @ afticie Of
the HITTER has, s,come in contact with thewa-
ter Iet III stand an hour or tWOs then wash
the hitter W ell again in pure water. The
butter is then left without. any odor, and
has the sweetness of fresh butter. These
preparations of lime have nothing injurious
in them"