New-York tribune., 1867-06-13

has been subjected stirred up from its depths
muddy sediment, which, coudng the whole VINE % nas
ration Of champagne, the conversion Of tle rin bH raw
wine INTO rim ftport prepared "ne II the hfihg ~
this in such position IN the botie mat IL may
w r s nnrpose the bottles Of raw brab wine are
fuy placed their sides in OF the coars and eit III
periect rcpOse. I'm short time TN muddncss OI
ihe quid disappears, and IL may he seen floating pure
and mpid above thick sediment wIcl has fallen upon
the SIDE of the bottle upon which II hes The bottles arc
now changed from "A horizontal to diagonal position
Nth tbcjr nccke inclinrc downward Thoy arc 20
the technical phrase, placed Sir POHe Racks made col
two boards united in angle above, in form IKE
hafOpencd portfolio and with their sides pierced WIN
holcs provided for this purpose. TIE necks OF the
bottles. thrust through these holes. Incline downward
within the boards. and the raised bottoms prgcc
outward toward tie passage ways oi t' cellar so tha
they may be within convenient reach ot .he wOrlnei
Astrr the bottles TINS arranged pOtc, work
man aily for weeks takes hold OF each by ne
bottom, gives II, with succession oi ssht turns
his wrist half rOtatory motion, and changes slightly
lis position. There is always daub Of whitewash PIT
on each bottle to Indicate tt original pace Oh INC so,
men that the workman may auge lie extent ol ech
The sediment is thus finally slalcn dawn into the neck
by Of this daily manevcr aided the Inclination
Of the bottle placed diagOnally In the rab
When the sediment has all passed into the neck ana
upon the cork the bottle ready fer the next stage
of the process of preparation Iis - eaed the dGoye
Hoi-thc diScorcing of The sediment
The workman whose special function is 10 perform
this Ops T1outhc dfGOrgc0, ~ he is cised-placcs nun
SELL WIN MS apparatus ai tt stc ~ VIC I".h tolll@ 70
ing the patients ready 10 be operated nu. He must &c
SO near lat nc can gt"sp az Vio ~" I conid bc
any lnclidcGlatc change oi position Nhlch Wouiu =,
sure to sturb The sediment, and rendera postpohceh
necessary
The diseorgng apparatus quite simple consisting OF
"a basin. opening INTO a reservoir below supported hy
wooden frame. and partly covered VIZ mood. I.s ~
pcarnce not uhhh' 'hal ol an "I"II'ly ,r
The workman leather apron, and has no "inti
fteci called croci Placing himself JcforC iha basIu
he scizcs he bottle. holding 4 diagonaly with Us neck
downward tenoycs its iron fastening oif0fj WIN IN
gle touch Of hs hook and tc cork. drCn Out win the
ca, pops out with great force f0lowcdty the sediment
vine The issue 81 the latter checl. somewhat by
The finger Of th" operator VINO ~ thc same tnr W.
wine which j. allowed 10 escape may r"se "ni rom ,e
neck every IaTt-e oi ",l,s,,. i5s Moo oIe.:." ~
of I,t than couple Of tabcspooniuls II VINE
Tlr basin with ,.s hood and r,eryo has served the
obvious purpose td catching the dying cork wine ald
sediment wroh h'-e issued from the bdtcs during INC
lfoccss. and protecting surrounding oi9'iS from huiy
and aafcmcut. Tho Curks with Their ron bandS are
kcpf for future usc. ghc w.nc mixed wdh scGmcd can
serve no possible purpose. aud is tlro"naway ,
- 80 ana "i & H. dfoacgi.r nrts mo Zach
hut'. ,Drt wiI,E. has NJ been aloaoh used d.d Neh
ILe 4ac is now hu.'td from tie "a, 70 ttc collr
allyc Here t is 90 Dee do, a. cD.y,d ana fastened down
with string and Irou-We. Jlc woIkmcr, whose aHiy y
\. ~ uc'prn these several oporajIo- arc seated 10
Tow Together, W th tie necessary tools ana mt'A.'"'
lclare la,,r, first through tie hands oi Pie do,or.
Tl. Dee tt auI. uucoi il 70 id flut' uc sol,y 10 as
10 .-.aI.c and fh1i f- .n q snot' G,tarcc az tc
month t.c cuUii,d space with Guid which he pouIs
hy the Street amr,,cIttfs Tie lruG moreover. %
flows smoothly o. s-eIii ami color .ioi tho ual-
row lolzc, ls tlr alI eitalcc oi tie flos scIAaccu
oi.
THIS LIQUID j. V.iat r called hy ;nt manufacturer
the Nfrsu. T. N -ttri..N rrirlDtrd Ot sugar
Caudy white VINE m fHc hest otfo, and tlc rr.ut
e Corusc s'I4tf Hs (orIrD. and is tnIr,.iu-
cYt 90 a. thr v.ur Known 300 commerce gs tlaWp1ghc.
Th, 4ul tIly G,DG tri uuu tie ol tui character" "t
tic Vut ard upon al, -tcc oi sVc, t,s u - lrl"s'd
20 give 20 TO-
Tho vines Cf tie ti'st NlutarCs. containing naturally
more sugar and alcohol, require ~s ~ thr ..ff 10
hunc thDn % nc same Gog!ce oi tvt'r aud sr'hrL
ihau those ~ inferior ycaft, when alc ttdioi"iy
weak and acIId.
The proportion % hqYfHr racs also u,.Ol.ur to tie
supposed taste of tic DoiisfIitI tur whom fAc n4rr r
destined The French aId tGc continental dulktfr d"
Iunud . -ht and sweet WiLc, tho Eu>sau sweet ara
sirD- oNr. ana tlc lugRl Nc.y CTy N1t via au a.
ce,G.u-y vigorous champagne Tic Amor. .as al' tUi-
posed fH t, ata.lc between tlC ItcLtA aud lnE.-h.
a.d tO prefer vine e-s sweet aLd -t than That ' tire
:ocr hat hot to strong aud dry as That - tlc latter
Tlie yoiuiGe oi which We have given such liberal
taste 20 oaI Io.Gcs .a Lot couLLed O. ihc subject ~
champagne hut contains a.-omauy we. written
shctcL,. o. tLc antiquities oi E.cus. .t- mauaia-
turos of wooden goods. and oi the social character of
the city. ltthcau,Lorsomc.'mo' .ldalg,s ycuof
eXaggo ration ~ thc expense OF tho people ~ Rheims,
VIC acqut him of maj loog- intent. though le might
have found more worthy suggestion, ioi Do brilliant
pen Than afforded by tlc petty po-s Of French
provincial town.