, 1866-01-13
xa.oa &.{~.~o~ Thtf familiar cu1kY til

covered dffss"aJt 11c lSn ~; 49,
sansy 70 me uHMoet o. uon .., ~. 1sitb,n the
niied fspen eaeh Negon ana 'sAea a,,, J ~ 1n,it
as9s; fro4 !. eaca a.ppe1h ~ 20. ra.nnon IN re-
Lo we resi- = pou1e0 '1o 49, sas ~ snia-e;t In
waichinn fte ~ islc ~ ths, @ f,to1d by tha. reserved
Tie cy;, deed. or dopinp or di!uttpg would
sheu inta,lihiv be b,o1,rhi 10 light. The rule
NJ thrse Kanc farmers i honesty: tho pint
resc1yed ;m1 ala The crrep,Iyps. md u while It
"a yIsit, nnan III fnyariahIy. 1t hsa a{ter-con-
sccntncrs ,nT none hui the dtshoues..'' And
80 a, the thrcsbhnld Of thr factory stands JUS
IT,. mi biinIfn1d. hnt The widest Of all widc-
Iss' w. w o'sri TIVE he comnonv sccurr pure
n,,,k :"
MN; =, ia tnrned ,nto a Common receiver, and
hoe fecc7nr Tia nroprrty of the Company,
Hb,,e M lie farmers 5epat?
"A''~ > ...-.., .
clxARs1ss 1h1 uASs ,,,
But stay. The cans they bear To-Day wlu
bring milk tomorrow. VIII they be care.
fulIy clcansed? Have you ever eInelled OF 9
rnpcid milk Can, one Of heated car load,
half rinsed, and finding IT, way back to the
country 10 receive and stxxt early deconpost-
tICn In fresh contents Of milk The cans
when emptied a1e instantly treated to the
water cure They arr. plunge into hot bath,
receive a strong douche OF steam within, and
full let Of cold waller completes the cleans
inc. fha delighted tatmer goes homo TO set
nTny Ills cans for the ueIt milking. TINS
fhe E,p{n COMPANY meet their milk at the
Threshold Wtth cIeauAnesa. tne acHoPtto
symbol OF purify ana honesty
THE MAIN coSDeNs1NG ROOM
Wo ara now in the main work room OK the
factory. In In tho eorner;is the milk-receiyin,
platform. with Its great vat, now con-
Timing from 5000 to 5000 quarts Of milk
received this Wednesday morning. Along
one side of the room from the foot Of the same
platform, extruds the cheose vat, metal lined
and steam heated, containing nearly five
hundred gallons. Back Of Us Is the condenser,
and the two intermediate feceptacles for the
milk It Is to deal with. Over our heads Is q
system oil water and steam pipes. Under our
feet the solid i7oor slopes from both sides to
the centre, along which In a narrow trench a
bright little run1et of spring water gurgles
perpetually. Do you smell any odor what
eycrs How many home daifies, well kept
according to Their claim, could you enter
without detecting whit Of rancidity, where,
II not from ,1nclean vessels, at least from some
creyice there lurked a taint Of aecomposiDg
milk: Here a stream Of water is always
ready to wash ont the faintest 1rnce Of milk
stain. They never CRY for spilled milk, but
wafer, and send 1t OF In COMPANY with the
flowing brookfet In the floor. The odor Of
the hpat1ment : as SWEEP as the plcata OF
your 1ayorte neaef, aoa tae poets nave
always gone into ecstacies at the breath OF
k1no.- .........
TIE PROCESS BEGUN.
Now the milk Is in the receiving vat. It Is
presently drawn off into great brasen cans Of
The pattern that proved SO fatal to tho Forty
Tlieyes. These, ranged In. a circular bath Of
water, are stcam-heaied to certain tenpera.
ture, and carefully stirred NIL the while, only
warmIue to deposit the albumen, but reach.
| ing nothing like ebulHtiou. Next, tho great
cans are emptIed into a circular vat within
which Is steam coil. Steam heated agaiu TO
I scum rises, but lowers almost rs soon Us It
RISES not that the Scum leaves, bnt II Is left
and the milk Is safe within the condenser.
TWO immense ar pumps created vacuum IN
the copper chamber. ind the milk rushed in
TO feed 1t. 50 The NILE, two or three thou
sand quarts, perhaps, Is n IN exhausted re-. E
ceiver, and condemnation has begun. and It
| Have yon tasted burnt milk when Betty over.
did tue toast! All ho1sekccpers know the
difficulty OF boiling milk without burning
How many Of them could reduce one gallon
Of milk 10 one quart By boiling, and not burn
the tGmainder: Ar. Borden does 1t, neatly,
hmiailib'y, ana ne does IL ny & not allowing the
Don1Na IN 4 VACUUM.
The condenser is strong. goufd- shaped
chamber. Of capacity named. All Il not dark;
ness within, for on opposite sides strong glass
I deat-]fp his are mt ia. Throurb one IF these
| a reflertor casts The rava n n nowerf1i Eann-
sena iaInn. to tl,e Other, mt vnmr ave Ths
viii ia ~ a rioicnt con1 1,nptio3N an;1
ia.trs, ~ 49, IT, .1ar,, ..ra1r saI,,,.. e1
tha nnIa nat ,,sr nc na-4 ~ ~, r
r;hfs no,nr.piIorNf - faarf1I stata ~ h,i1t,,t-
ana ret rn,r nnt,ceS ~ ~, .,.s-aJ cr,rsarsi
S3sh}n Son- nnse rsstad NJ nrts ~ Iata :.
rlass ma rnn did nnth;n, n nrotcci lie "
ear 4ss Nor nerd rnn fhc h. n tenncratnra mn !.
s ift' 5os. o F5bronbatt 5br - ~ .ttaoha;
tl,nyJ,,orratar 5ec,aras III :. Ho,isrer /. !
rao,,nn % ''n"s ~
'aeoo1n' -.
Let Us leave this boiling to proceed wh1'
We look a. Inc cheese process. Is the Pus
Fose % tats aao4SItly n. Sy ~ IeseNg tns @ Mil,
-. T.. .n,1n,v S,1n,,r =. H ~ ~
,sseIJ ~ 10 ia.t sf Jt,ass 49,. ~ ~ -,
,0t ~ - .ra haaI - r. sunet, nuu a.
oauy yn1. ne ~ ~ !oa sts 9uha.,s.
y - LILA ~ aaun,oet nusa on ~, ~ oans .hn 1as
n- ns ~ nanx...io - 1Ass ~ aotat,
.otm I'LL soa' ELL @ Ao1 n. Chsa SAat!
Ea!1e, ano tnal ioIm ise; = Gneese. Iae Gneess
5asIn 800 - ~ hn, 4 has ,a.naa - - anoe 80
uaaly & anna, wy - nas ieaPxo ~ a. OLE ln.e ~
sraI 'us rsr;s1an i.an ~, "a 1nea1i;h,a t'es a, ~.
haro Tn;for,oI.x ~ aVca1ienco 5s,}s9 - ~
but The rerv begt home made article. in prooi
Of which SEQ the market quotations and ask
| the trade. The cheese department OF this
| Elgiu establishment Is represented by the best
cheese making skill and tho best modes o1
manufacture. Before na in the cheese vat 1--WE
hundred gallons Of milk have been gradually
turning, while we looked, into . skating
park OF curd, gang knives slice It and slice II
again, and It rises and breaks about the arms
1t ,he workmcn il slender well defined sticks,
coarse coin-lIke particles in q lake Of whey
The latter Is drawn oH, and the curd dipped
| Into hpopa goes where this article will 20, IL
its turn-to press-and the cheeso.Toon
above receives It. Walk up. This Ia young
| factory, with cheese its new staple, bul
| quality beginning to Be known IN this market
THE BAPTISM or CLEANLINESS.
| Tho ,ha... ~ i. u,,.5 .,a ,,,x,.Ioa ..
Il y i,,tsrsktin1 - rnt,ea atv hars v1 81
;n s,err oS In ~ ra,r,sso st"s1,, s+d -
WE s1,tre- Wster ia .on5to ontis !, ri, :, ~.
sn1'to. fSae hna I'M H. ~, a. - aros
~ us Thav - ~ W. nprs ~ ~ fast 800 Sr;fi
srtn ,nea' oIa =, Ras - ao,sa ..a oa;is
eyerv snr1ace nf Tond ~ ~ metai that % mix i =,
taoh.e " 10y atA -
sad S1,-,, s.,nh oaotaot ;aa.;g,,s ~, ~ Eoa.t
| oneninr for ranciditv. 'SS'
os.--,I,-e
Acan"nAe INC "ork o. me condenser o
m Gnu. a shaip Mss 1els OF inc lnalgnah
Itsn or t1s SAc!auea alf, tne vacuum ofoket
ana .son s1 oeiow tne CONDENSED MIX, one g.
!on lo io9s laat entered the chamber Is belne
ara"n On INTO gfeat open cans Tor the trade
O. aae eomPany's depot and wagons, otS La
sa!le street. Ateady our Chfcago house
hGePe n.e pesnnnS 10 apPsecla1e pufe
mnk, Win keepnE properties no milk u
ane .Is! nHsuial !of1n caa ever possess, anu Witl
NAV Ma!1 awaSen a@hsst @ saes aoopt IL 'is1 taa'