Lewistown gazette. [volume] (Lewistown, Pa.) 1843-1944, 1866-09-26
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From eoder,g Lady,s Book. for october.

From eiodey's Lady's Book, for October.
Col8 rnbJoqe.-Chop fine and heat
it in vinegar, season with pepper and
salt; if not boiled with meats, add a
little butter. 1t can also be fried !;
caulifower and broccoli can be prepar-
ed in the same manner.
Breast Of Veal ,cith Oyster Sauce
Rub the veal all over with salt and pep
per. Cover it with buttered paper,
and then with coarse paste, baste trc-
quently, to prevent the paperand paste
from burning; haitian hour before serv-
ing, remove the paste and paper Beat
the white of an egg, add very little
loaf sugar. and wet the veal with The
egg and sugar. without leaving any
Jumps of the glazing, and brown 1t
nicely Prepare drawn butter with
oysters, and serve the sauce in Il tu-
reen. This sauce can be used with
roast or boiled veal, TO good advan-
tage, If oysters are plenty. Serve with
mashed potatoes, and celery.
SuDerior KeniSoa Steak This man
ner of cooking veniSon is the most
healthy, and perhaps the most univer
sally agreeable Broil, as you would
a rare beefsteak; have ready Il gravy,
prepared with butter, pepper, salt, and
a very little water; heat the gravy,
without boiling or frying the butter;
score the steak in small bits, not larger
than ten-cent piece, put it in the gra-
w, and cover tight, keep it hot enough
to steam the meat sufficiently to coag-
ulate the blood, but no hotter; serve
in a covered dish, we'll heated.
Family Cake.-Take one pound Of
-four, one quarter Of pound of butter,
to be well rubbed into the -four, six
ounces Of sugar, three quarters of Il
pound of currants, two eggs, half Il
pint of new milk, a little grated lemon
peel, snail teaspoontul Of carbonate
OF soda; all the other ingredients to be
well mixed before the soda is put in
then, when that is added, to be put
into a buttered tin and baked at once.
Black Cap PHdding.-Take a pint of
new milk mix into it by degrees three
tablespoonfuls of fine dry flour; strain
and simmer it over the fire dntiI pret-
ty thick then add two ounces of but
ter; let it grow cold and stir in the
yelks Of four eggs beaten and strained,
ard half a pound of currants washed
and dried Put into a well-foured.
cloth; tie it tight; place it in boiling
water; move it about a little to pre-
vent its settling, and boil it one hour
and half. Serve with sweet sauce
poured over it.
Cranberry Tart-Take half pint of
cranberries, pick them from the stems
and throw them into a saucepan with
half pound OF white sugar and a
spoonful OF water; let them come to a
boil; then retire them to stand on the
hob while you peel and cut up four
large apples; put rim of light paste
round your dish; strew in the apples
pour the cranberries over them; cover
with lid of crust, and bake for an
hour. For pudding, proceed in the
same manner with the fruit, and boil
1t in a basin or cloth.
To Ice Coke-For a good.sized,
use eight ounces of finely sifted sugar,
put it into mortar with four spoon
fuls of rose-water, and the whites of
two eggs, beating and straining it
Then whisk it well, and when the cake
is almost cold, dip feather into the
icing, and we'll cover the cake with it.
Put 1t into the oven to harden, but be
very careful not to leave it there long
enough to discolor it, and keep it in a
very dry place. Some persons apply
the icing with a knife, but care must
be taken to lay it on evenly.
Poor Mans Sponge-cake.-Fiv eggs.
halt cup of white sugar, whip the
whites of the eggs, half cup of sifted