Baltimore daily commercial. [volume] (Baltimore, Md.) 1865-1867, 1866-02-19
HSUEsE MIEk!
Fl PURE MILK!
PURE MILk!!l

PURE MILK!!ll
PANY beg leave to lay before the public the follow
ing document. for which they ask general and i'm
partial perusal Pref AIKEN one Of the most emil
the solicitation of several citizens, has made
borough analysis Of the NJ ILK, which the Company
prepares and furnishes TO thousands in our city
ana his professional opinions and conclusions have
been kindly furnished us for publication. The SUBJ
UsIvEEsITY or MARYLAND, JAwUArY I'D, 1885,
10 TnE CITIZENS OF BALTIMORE: In accordance
with the request Of several families who are now
Using Condensed Milk, and others who desire to
adopt il if found pure have visited the Works OF
me BALTIMORE CONDENSED MILK COM
PANI, near York. Pa. and now give the results Of
my observations there, confined By subsequent ex-
&,niHatons OF the Milk in my Laboratory. The
Milk received at the Factory door carefully ex
smned, all not absolutely fresh rejected, and the
sweet Milk put in clean brass kettles stand
ing in vat Of hot water. There it remained brief
time sufficient TO accomplish tho oOagulation Of the
cFseln. 1t was then passed through metal filter
into large copper kettle, when it again moder-
atCiy nea,eu 0y steam, ana then transferred by e;
hsustlon to the vacuum pan for final concentration.
This concentration carried on in partial vacuum
at temperature not exceeding 1902 Far. thermome-
teT From the vacuum pan was discharged into cans,
which were rapidly cooled by immorsiGS them in
yat q ice water, and the Milk WAS then ready for
hours while stood watching each successive STEP.
soe 500 gallons Of sweet, puro country Milb. fresh
from the cows. without dilution sdulteration was
adueed to about rs gallons ofthe condensed article.
The Condensed Milk thus produced containing of
necessity everything originally present except The
very Snail per CenIag6 OF lett adherIng
inside q the brass kettles after the preliminary heat
ing and the seventyhve per cent. of water expelled
N the Yscuun pan. This almost sell-eVident truth
was confirmed by subsequent chemical examination.
One OF tho articles removed the caSein, is the one
constituent OF Mi most prone to change, mostreadiIy
decomposed and when undergoing change it always
acts like ferment and brings about that chemical
change IN the sugar by which tactic acid produced.
Z his partial removal OF tho casein from the Con
densed Mix must then diminish its tendency 10 be-
come sour, and at the time must prevent that
ohjecton2be constituting action that so often fol-
a ma NJ Hat
ce Of food whether taken in the form of cheese or
in ordinary boiled Milk. The Condensed Milk is rot
only chemically pure, but in another and an equally
important sense it is absolutely pure in boing abso-
lItoly clean. No one visit the factory without
Aslng struck With the extreme care taken and the
eihccncy OF the means employed to insure the most
rertect cleanliness Every utensil, EoIn the smallest
cup TO the vacuum pan. shone like 3 mirror. while
boiling winter and high steam waa lavisi,iy used to
remove from the premises every thing that might act
~ the slightest cause Of contamination. From the
moment the Milk is received at the door of the fac
tory until II Is passed out again to the consumer it
IS never touched by the human hand. It is not
this respect differs widely from our City Milk sHppIV
During numerous examinations of Milk,fro various
sources have never met with any containing less
than 0pe-iourth and sometimes found one-third
wafer: This affects the question Of cost. Twelve
cents for quart Of Milk containing half pint Of
Quart Of Condensed Milk at IS cents with four quarts
Of cold water, will give five quarts of Milk better
than any ordinary Milk that can find, and will cost
less tas 10 cents quart with three quarts of water
to one quart Of Condensed Milk the cost becomes Y
cents quart, and the product tastes like cream
Even were the cost greater it would be worth some
thing to be free from allrisk of swallowing stale Milk
kept until on the very verge tof decomposition or
Swil Milk from stall fed and diseased cows. II would
bo worth something to get rid of the annoyance Of
discovering deposit Of mud in the bottom of the
Milk vessel from which perchauce we have just been
helped: And lastly, it j: worth something to have
responsible parties standing between us and the farm
yard Pumpto guarantee that weshal never be called
on to buy pump wafer at the ISte of good Milk. l
need hardly add that all that Hp,ye said in relation
10 the Condensed MIX anplieA nth equal force to
ho preserved Milk, thai is manufactured in pre-
ci5ely the same way, and diTecs only in containing
large percentage Of granulated white sugar.
WGLII1A i. 4. AIKIx. MD,
Prof. Chem. and Pharm. Univ Md
We need only add, in full corroboration OF the
above, that all physicians who have given the Con-
dsnsed .HtE q fair trial and examination fully con-
cur in the opinion Of Prof. Akin.
Persons DESTROYS Of trying this Milk can leave their
orders at the depot send their address through the
Post office boxes established at the street corners
For further INFORMATION apply to
NUMSEN. CARROLL & co. Gen. Agents
JAMES BURNS, Manager,
10 I'll Office No. Is Light street