Baltimore daily commercial. [volume] (Baltimore, Md.) 1865-1867, 1866-03-01
DURE MEX!
Il PURE MILKIl
PURE MIIEtll

TIL, "a ~ rr,,o,,,, cow, PURE MrLKllu
PAN1 beg leave to lay before the D,Ibjic tbn flior
ing 9ocument. for whica they aSj: general and i'm
parq9l bnergsai Psf AIKEN one Of the most emf
nent Chemlsts Ind Pharmar eutists of the country a.
the soiiclt2tLon of several citizens. has made n
tnorouga ANALYSIS Of the MILK, which the COMPANY
prssits ana no furnishes to thousands in our civ
Sil1 M poesSlon9l opinions and conclusions have
neen R!noiy furnished us for publication. The sub
joined Is the dOcument
UNIVERSITY OF MARYLAND, JANUARY 22d 1S66
70 THE CITIZENS OF BALTIMORE: In accordance
with t9e request Of several families who are now
using Condensed Milk, and others who desire to
the BALTIMORE CONDENSED MILK COM
PANY, near York, Pa, and now give the resnIfs IS
my observations there confined by subseoueOt e VI
amlnatlons of the Milk in my Laboratory Tho
MIX received at the Factory door carefully ev-
ahmed, all not absolutely fresh was rejected and The
sweet pure Milk was put in clean brass kettles stand
ing IN vat Of hot water. There it remained brief
TIME sufficient to accomplish the ooaguaton of the
GaSeln. II was then passed Though metal filter
INTO large copper kettle, when ii was again moder
alely heated by steam, and then transferred by ex
Ta9slloh 10 the Vacuuh pan for final concentration
rms concentration was carried on in partial yacunn
at temperature not exceeding 1862 Far ther1nome
ter From the vacuum pan it was discharged nt0cans
which weEe rapidly cooled by immersing them IN a
vat o. lee water. and the Milk was then ready for
aalstrloutlon. BY this simple process, in a few
hours whlle stood watching each successive stem
some 800 gallons of sweet pure country Milk freib
from the cows, without diludon adulteration was
Teduced 10 ABOUT ~ gallons ofthe condensed article
The Condensed Milk thus produced Constantine ::
necessity everything originally present eycent o.
very smail per centage OF caSeln left adherng - A.
INSIDE OF tne DraSS Kettles after the preliming ~
ing and the seveny-fve per cent of w0te ny neat
IN the vacuum pan. This almost self-ev G4iGlItb
was confirmed by subsequent chemical 'uStio tIuLn
One of the articles removed, the c. eAauiH tIloh.
constituent of Milk most prone to a5el Is Luo one
aecomposed and when UNDER oinr cSsnge II aiTy
acts IKE terment, and br r5 aboHt that b a,mayI
change in the sugar by WI ;b S3ouo 5LaL cuSuc5I
Inns pdaTq95 removal of the casein from the Con-
come sonr IN and men diminish its tendency to be-
obectopab qHu at the same time must prevent that
lows tba cOnstipating action that so often fol-
tcie - habltual use of coagulated caSen as an ar
;O' food, whether taken in the form of cheese or
Il ordinary boiled Milk. The Condensed Milkis not
only chemically pure but in another and an equally
important sense Is absolutely pure in being abso-
lutely clean. No one can visit the factory without
being struck with the extreme care taken and the
efficiency OF the means employed to insure the most
perfect cleanliness Every utens from the smallest
cup to the vacuum pan, shOne like a mirror, while
boiling water and high steam was lavshIy used To
remove from the premises every thing that might act
as the slightest cause of contamination From the
moment the Milk is received at the door of the fac
tory until 1t is passed out again to the consumer i
snEy clean, but it is also undilutGd. and
this respect differs widely from our City Milk sun %
During numerous examinations of Milkfrom var IONS
sources have never met with any containinc ioss
than One-fourth and sometimes found ore7tb Ia
water This affects the question of cost T T1aao
cents for quart of Milk Containing hrIf' WE'VE
water makes the Milk cost Is cents on art IIt 80
quart of Condensed Milk at As cents with four S1art
of cold water, will give five oIarts of Mill baftor
than any ordinary Milk thai can find and viii cost
less than III cents quart with three quarts of water
W iudIG VI SVI.LeQSeu MIX the becomes II
cents quart and the product tastes like cream
Even were me cost greater it would be worth some
thlng t. pc free from all risk of swallowing stale Milk
KEN until on the very verge of decomposition, or
STill NJ ik from stall fed and diseased cows Itwould
be worth something to get rid of the annoyance of
discovering a deposit of mud in the bottom of tbe
Milk vessel from which. perchance, have just been
helped. And lastly, it is worth something to have
responsible parties standing between and the farm
yard PumptO guarantee that we shall never be called
on to buy pump water at the rate of good Milk /
need hardly add that all that have said in relation
to the Condensed Milk applies with equal force to
the preserved Milk, as that is manufactured in pre-
ciSely the same way, and differs only in Containing
a large percentage Of granulated white sugar.
Respectfully, &c,
WILLIAM Z. A. AKIN. NJ D..
Prof Chem. and Pharm Univ Nd
We need only add in full Confederation of the
above, that all physicians who have given the Con-
deRsed MIX a fair trial and examination fully con
cur in the opinion of Prof. Akin.
Persons DESTROYS Of trying this Milk can leave their
orders at the depot send their address through the
Post office boxes established at the street corners
For further information apply to
NIMSEN. CA RROTI, & co Gov