, 1866-08-30

stormy weather and odd Times 10 which to
do The work without material cost. Wo
wnnt n hand sl,ellcr that will separate tho
and al lhc rauc tlnc winunw Il. We have
eecn no sucl, shelters In market Of laio years.
Eight yenrs ago we purchased uuc ut d cost
of eighteen dollars, to which VIC added d
pN'ly,. a,,d whlc!. has sl'elsea thousands OF
!,'sllele, aua to nli appearance viii last ~ 1"r
wcurlng parts arc chilled and show no por-
ccptlbl0 wear. II such machines cou1l bo
had, At reasonable prleps. they would sRyo
tl,ons1f1ds Of dollars anhunlly,
OATS AND BuCkwHEAT, WITH WINTER WHEAT
VI. RTHAw.
When oats and buckwllcat aro sowtl with
winter wl,cn., They. 30 s,,a1o mud tc,loke ont
Tho wheat plants TINT tho growth IL vorry
slender and delicate. ami their chances to
survive Tho trantar- gwen will tho protcrtioli
ssenio1 slas on NJ ine ete2 III aa 'sht Gov: M
cfinn Of eirnw nrp1tci so"n nftcr tlle. ground
IN ff1xch tn December. IA very ya1nnb1a, Bltd
sl,6,lld always be nirlfcil on tfln ptalrles when
STRAW hr rrnlftu hay eati lls lind fr Tho tttr.
t,osa. T1Iruo Or four load' so the aefa hro
49, .uMMsn At'ftEa ron .AAHKEr.
THO Keswirk's Ctnl|tn ts Tho earliest apple
That ID Of tnstels shlho for market. II llas
commanded u premium over all 9slltr c0oR'
tilg apples IN nIntket, 0f twenty-five 70 any
dustive, I'D oreIarii,.. woala @ well q
mako \ note ofit. Another valuable apple
III The ninrket II Tho Wtlltnm's, ao,nallGlca
called sara,ot: Vein. Though of foniy SECOND
rate flavor, yat IT, tlno appeara1lcu VII! sell
Of them are In SEASON i,ef,re tho Maltlen't
Ilush. pacl!eaa of Aldentutgh Ia aisn he
c0lninR popular IN tho vicinity Of the Chicago
markef. Lowell fur late anmnler apple i
promising well. Iriah Peach, Cooper ant
sweet June prove carly nd eonstant ne9reI 9,
Peach apple has raugh bark. come whllt
quite Young which will distinguish It from
all otliers, except the Scwtown Plppin. Re.
Astruchan, EARLY Harvest and Red JUNG, ar.
tayoritc varieties, but It Is queatlon
tley arc as nrofltable rs some Others.
ruRR CIDER VINEGAR.
Some people are so little taught in til
way oftrndc marks. as to think that the maj
who makes vinegar ont of molaSscs AM
acids and label 1t pure cider cinegar, ougt
to be indicted. tried and found guilty
sWindlinE.
Our housckcepers who use this kind {
vinegar and find their pickles cut up Wit
) | the acid, are very indignant at this Kind
trade mark, that conveys to them the TN
Psssss t9at &sea he II as eI aot es de
Of the juice Of thc appl
enters into its composition. There ought I
be some law to regulate such things. eithe
Of stntute or morals. An uusophtticatc
couutryn,an who had a large lot Of apple
: that were not quite up to the standard Of II
market In size, though to turn an lone4
, penny BY making them into cider and sellig
to the vinegar factory. Confident that I
could sell af some price he drove Ut. to II
, factory. But think Of his Disappointing
!. when thc foreman informs HIM that It d
not require apple cider to make pure, cid
!, vinegar; that q gallon Of .nolassess aud &C
! tain amount Of other Ingredients VOL
: There vas "a remedy but to haul the cid
+ back to the farm, and let IT go through Il
! natural fermentation for cider. He tn
found city dealers who were happy to p'
him better price than for the city made q
!, ticle. 4 large quantity Of cider yineg
u u could be made annually from the apples nc
4 wasted. All the small sized and dcfectt
IS apples ut least should be worked up. WI
= our rapidly increas ing apple crop Will cor
!. 4 better supply Of cider vinegar that is II
II protected bF d trade mark. RCRAL