, 1866-01-08

Thc New Bakery OF Daka d Wood.
MAN. H--nnortaht improvements in
the MAAuf.rfufe

Man being, according to some Inatter-of-mct
philosophers, de4nable a. patent digestive dppar
atus, 1t Is to be expected that everything having
my relation to those important functions Of The
machine known ID The digestive orgAns, must
necessarily be viewed with pecu1iasftuteress Bread
is highly Important element IN the creation and
sustenance Of this human machine. It is popuIaty
known As the sad Of life; It Is the NAN prop Of The
edihce-of the house not built with hands; and
according to the nature aud quality OF this material
70 will the result be. 4 man whore existence
depends e3esasisels npan potatoes, viii naturally
turn out = Fcnlan. As the human race Progresses,
batter, more DnLihpns kind oi food ~ demanded,
and there is no limit TO the improvements which
may be made upon this very Indispensable article
one Of he most desi,able improvements in the
manufacture Of bresd u one Of recent intsodnclon
which has given rs the cheapest and rnnst Whnle.
some diet now in Use. We mean the attsted bread,
Dake q Woodman,. Of No. E8 Dearborn street
This popular 0tua hA4 been idtnAned with The
manufacture for some time in Chicago, which
juhIncnt. il. Woodman has been for eight years
connected with the bakery hustueas, which he car;
ded On with success at the corner Of Dearborn spd
Oliver Kendall 3 Sons, nom xaieh he separasad to
tss s It hse I'd IT,
man, has prospered largely and continues 10 pros
per. Although they ca5Ty oD N extensive bns'nese
e s an5 Ss5f z asf z III sa3c
hsesd, and tie tea crackers, which arc widely cele
Mesass. hike 4 n goldman have recently extended
thar establishment BY the erection o. new bulld.
ing 1t the rear Of MeVieke1s Theatre At the cost
%6 ths sees no e thsa1
End which the rapidly increasing tsade has rendered
Necessary, they WI 6e enabled 70 supply the great
he manufacture oE aerated bread On the 20th Of
April last, and also the right for aetsted crackers
ltom the patensee. Joseph Fox. OF Lauslugburgh,
manufacture 1t the Latter tn ezisseace> This right
WIS pufrhaeed at 4 eost Of $4,000. The FoI
e1ackeIs sre dssevedly celebrated 10 eye1y PIT q
/ have get been made. The procesa h5 which these
are turned ont ia of iseelt highly intezes1ne and
o nn esfes
then put through machine. which takes hold Of
the plates. separating The material Into toa Or more
der stamp. and amer receiving Tue Impression
| which forms beautiful cracker, and bya peculiar
arrangement condensed, they ara dstributed BY the
o,en-one Of fMeKenxie's patent rcFolyers, o. which
| ensured IN eqasbte baking without danger ol
The manufacturers are at present turning ont 81
N average, eighty baes Of these Crackers pcr pay
Tue consumption T. Increasing, apd otds5s fEa1 az
man hase Ordered thiee e1tza machines, which VII
he IN operation a. Eoon At they can be forwarded
he re- manufacture of the Fox crackers constitutes
only one branch Of the business. Ths demand tot
the aer1ted btand Is t0c1ea4tug at an equal tatio.
Over Loco loayes OF bread per daY arc produced by
that new and superior process which = On Az
! banda allowed 10 be Il vast improvement upon ihe
| old sYeteIn In many important respects. IL Is
| great comfort to the consumer to know thaL hc
| motsel which he Is nastjcattng has neFer beeu
contaminated BY The tonch Of Glenn or mclean
hands; Pc u never startled By the discovery or :
hn4r
the baker's boy who brought It. The arrafed
1 bread AZ Is well known Is made solely By the sld
Of machinery. TWO barrels OF -four. thuTou2hl{
gifted, aud mixed with fltered water4 Is passed
through stcye into strong lson Feesef called the
knesder, and mixed By maehincy for three minnies
Of earhonic add such Is used in the composition
ofmtneral ~ater, y forced into 1t at pressure
Iel pounds 10 the inch This raiaes the dough
which Is then let out in small quantities. received
into the tins, and baked. The machine being e1
hausted, the carbonic ncid gas Is let out and TIL
PROCESS goes On ~ before. Two ofihese machines
are constantly at work, the one relieving the other
| Bs W these means 1hiess Important improvement
are effected m the manufacture OF bread. The dfst
md not sthe least consideration, fs the superto
cleanliness Of the article. The second fs the thor
ouch mixing Of tho dough. which produces r
rnatkAhfe Iehtne.e Of bread. rendering tt rot onl
more palatahle but more whofeeome aud nutdtio1.
It also efects . great saving Of labor sud thefeS
Gus to expatate upon the inealcn1abte heochs q
cruInR nom This, TO the whole community, md e
pedaf1y to the I,oor. 4 healthy. wholesome diet !
| nttafuable by ttosc classes who most need It t1f
thus an Understandable snoput Of good Is contaFef
upon the whole community.