Baltimore daily commercial. [volume] (Baltimore, Md.) 1865-1867, 1866-02-27
ENURE MILK!
A PURE MILK!l
PURE MILK!!!

,rr,,, y, ,-...-,-.--- PURE MILKIii
D nv iHE IA BALTIMORE CONDENSED. MILK COM
ram beg leave to lay before the public the follow
ing document for which they ask general and I'M,
partial perusal. Prof AIKEN, one Of the most emf
the solicitation Of several citizens has rn9dn ~
thorough analysis of the MILK which The CoWn9,,.
prepares and now furnishes to thousands in our cify
ana his Professional opinions and conclusions bstG
been kindly furnished us for publication The 50
joined Is the document
UNIVERSITY OF MARYLAND, JANUARY 22i 1875
70 THE CITIZENS OF BALTIMORE: In ,crori, nor
win the request OF several families no arc - NV
using CONDENSED Milk and others ,yl9 dnsira to
the BALTIMORE C0NDENST6 e0 N fpf :" o Em, o.
PANI, near York, Pa., and ,w give the resrtt ~
amUoons of fb eT MIL con med by subsequent @
Milk received at the Factory door was careiuII nv
aleu an h9t osolutey fresh was rejected and tie
Sweet pure M put in clean brass kettles stand
cG sufE2teGt to accomplish the coagulatiou Of the
10y - was then passed through metal filter
10y 'rge copper kettle, when it was again uodcr-
aIelY heated by steam, and then transferred by ex-
TI9stlon to the vacuum pan for final concentration
inns concentration was carried in partial vacuum
at temperature not exceeding 1902 Far thernomc-
yer; from the vacuum pan it was discharged into cans
vat OF ice water. and the Milk was then ready for
distribution. By this simple process, in a few
hours while stood watching each successive ste D.
some 5U gallons of sweet, pure country Milk lreh
from the cows without diuton or adulteratior WAS
reduced to about rs gallons ofthe condensed article
The Condensed Milk thus produced coat amin, ~
necessity everything originally present eSnnnt IN
very small per centago of casein left aheTn 10 The
inside OF the brass Kettles after the preliminary heat
ing ana the seVenty-iYe per cent OF water expelled
III the vacuum pan. This almost self-eyilcnt trpib
was confirmed by subsequent chemical examination
Oe 9t inc arQGieS removed, the casein, is the one
Gohsutuehto1 MIX most prone to change readiIv
cecOmposed, and VIXEN undergoing change II aIyoy7
acts ike termerS, and brings about that chemical
cnange IN the sugar by which Tactic acid is Uraducrd
This partiG} removal of the casein from, tbc e.
depsed hflik must then diminish its tendency 10 he
cone sour, and at the same time must prevent that
objectionable I'M +L,+-- 90 -
lows the habitual use of cOaguated caseiD rs an ar
tcle Of food, whether taken in the form Of cheese or
IN ordinary boiled Milk The Condensed Milk is NOT
only chemically pure, but in another and an enu9Ii
Important sense 1t Is absolutely pure in being lDsr
tutey clean no one can visit the factory W ,thou-
beng struck with the extreme care taken mud tbe
ehclency OF the means employed to insur 1ba T,ost
perfect cleanliness. Every uens from ehe sT1aiIeSf
cup to the vacuum pan, Shone like n 49, - H.
boiling water and high steam was ibI I'LL, ~
remove from the premises every tning that might net
as the sl'gntest cause OF con- animation From tho
tory until 1t Is passed out again 10 the consumer II
nr never tOucped by the human hand. 1t is not
g tbss SIea4' put i9 also undiluted and in
purlhg nuLlerouS examinations of Milkfrom various
sources have never met with any containing less
thaH Upe-fourth and sometimes found one-third
~%ssr; Ihls affects the question of cost. Twelve
cents for quart Of Milk containing half pint Of
water makes the Milk cost 10 cents quart But one
quart OF Condensed Milk at IS cents with four quarts
OF cold water will give five quarts of Milk better
than any ordinary Milk that can find and will cost
-" NHH ~ VEINS quart, Win three quarts water
TO one quart OF Condensed Milk the cost becomes y
cents quart, and the product tastes like cream
LEen were me cost greater it would be worth some
thlng to be free from allrisk of swallowing stale Mill
KEPT until on the very verge of decomposition or,
swlll Nj from stall fed and diseased cows II would
3e worth something to get rid of the annoyance og
discovering deposit of mud in the bottom of tho
MIX vessel from WHICH. perchance we have just been
heped., And lastly, 1t is worth something to hay0
responsible parties standing between US and tho frI
yard Pumpto guarantee that shall never be called
on to buy pump water at the rate of good Milk Z
need hardly add that all that have said in relation
to the Condensed Milk applies with equal force to
the preserved Milk, that is manufactured in pre-
clSely the same way and differs only in containing
large percentage Of granulated white sugar
Respectfully &C.,
WILLIAM 4. A. AKIN NJ D.
Prof. Chem. and Pharm Univ Md
We need opty add in full confederation Of the
above, that all physicians who have given the Co,,
denged Mik fair trial and examination, fully con-
cur in the opinion of Prof. Akin. VA
Persons DESTROYS of trying this Milk can leave tbo
orders at the depot. or send their address hrougS b
Post office boxes established at the street corners
For further information apply to vi N'4S'
NUMSEN, CARROLL & CO Gem Aronts
e,-.s JAMES BURNS Manager
a@ azsl GHrIGs No: IS Light street.