Evening star. [volume] (Washington, D.C.) 1854-1972, 1866-01-18
EVENING STAR.
FASHIONS FOR JANUARY,
(From IA Eollat
If rom lie FoIietI

Although the Winter season has advanced.
the fashions OF wearing an entire toilette Of the
same material is still adop,ed.
White tarlatines, with double zig. zap or in
terlacinEs OF colored ruching, are In favor
above all, those spotted with gold or pearl, or
WIN sars OF gold or glass; also those with small
coIored designs. Another pattern meeting with
much favor is hat OF flies or birds in black and
gold, blue and gold, red and silver, dc.
Many rich foulards are made in stripes of
color on white ground, or dotted over with
small designs. Ball dresses, of thin material,
are frequently made with tunics caught up by
ribbons, ords, or trails Of flowers. AT the
bottom OF skirts bouillonnes or hounces are
placed, and corselets with points, or with
small separated basques, are worn. There are
some chains OF gold made as trimmings for
white satin dresses, covered with tulle illu-
sions.
An evening dress of pink poult de sole,
trimmed with gallon and guipure and pearls.
The body wrapped with pink silk, covered
with guipure, forming small Spanish sleeves
from the shoulder, and fastened al the waist
with two canoes, from which it hangs in two
scarf ends, fringed with pearls
An emerald green velvet dress, with tablier
OF green satin fastened 10 il with silver buttons.
ne skirt Is opened on each side, over breadth
OF green satin; the openings being edged around
with green passementere and hanging silver
buttons. The body is low with a long basque,
forming tune behind, and very short in
front, trimmed also with passementerie and
buttons.
An empire robe of cerise satin, with tabIier
OF white satin. The dress is cut the bias
"AAbOuI pldltS At the Sizes very WlOS NJ the
bottom, and trimmed around with a bias of
cerise satin and a gold cord. The body is low,
cut square, with plastron of white satin
joining the tablier, both of which are trimmed
with tulle and gold beads.
Gold Is worn as trimming on bonnets, as
well as on other articles OF dress; for exam
pie, black velvet bonnet is trimmed with
beads OF plush ribbon, striped with gold. The
inside is a torsade of black velvet, with three
gold stars.
A more simple style OF drawn black velvet;
bouillonne tulle crown, spotted with Jet.
bow OF velvet ribbon on each side. with a
cameo In the middle. Two torsades of passe-
nenterie worked with Jet cross the Gro wn, and
falling in festoons over the chignon. The in
eide Is drapery of tulle and velvet, fastened
with cameo.
Blue velvet bonnet, with fiat plat from the
front 10 the small curtain, edged with white
blonde High on the side is a puff of blonde,
from the centre Of which n white feather falls
over the crown. The feather is fastened 10 the
blonde by small bird. White strings.
very pretty bonnet for a young lady IS of
white tulle, spotted with blue chenille. Small
boGlllone curtain to match, with band of blue
velvet, fastened with pearl buckle. Barrette
10 match inside, and blue velvet strings.
white velvet empire bonnet, trimmed on
the front with a coquilIe of black lace, fastened
with a bunch of coreopsis in black velvet and
green leaves.