Baltimore daily commercial. [volume] (Baltimore, Md.) 1865-1867, 1866-03-08
ESURE MELEI
L PURE MILKii
DEFpJI pTTUTTf


Il PURE MILKii
PURE M PE1kE MrrK,,,,
TIE BALTIMORE CONDENSED : MILK Z COM
PANI beg leave to lay before the public the follow
ing document for which they ask general and i'm
nent Chemists and Pharmaoeutists of the country at
tho solicitation Of several citizens has made
thorough analysis of the MILK, which the Company
prepares and now furnishes to thousands in our CITY
and his professional opinions and conclusions have
been kindly furnished Us for publication. The sub
UNIVERSITY OF MARYLAND JANUARY 3D. 1885,
10 THE CITIZENS OF BALTIMORE: In accordance
with the request Of several families who are now
using CONDENSED Milk and others who desire to
The BAITIMoRE c0NDENsED MILK IL o coM q
PAN Y, near York. Pa, and now give the results of
my observations there. confined by subsequent ex
aamI9ilnations Of the Milk in my Laboratory The
MIX received at the Factory door was carefully ey
amined all not absolutely fresh was rejected and the
sweet pure Milk was put in clean brass kettles stand
ing IN vat OF hot water. There it remained brief
time Suhcent to accomplish the eoagulatiOn of the
casein IL was then passed through metal filter
INTO large copper kettle, when it was again m0der
bCeiy neatea py steam and then transferred by ex-
naaston TO the vacuum pan for final concentration
rms concentration carried on in partial yacuum
at temperature not exceeding 1902 Far. thermome-
ter FROM the vacuum pan was discharged into cans
Whlch were rapidly cooled by immerSing them in
Eat q Ice water and the Milk was then ready for
dlstrlbuton. BY this simple process in a few
hours, while stood watching each successive ste,
some 5OO gallons of sweet pure country Milk fresh
from the COWS, without dilution adulteration was
The Condensed Milk thus produced Containing Of
necessity everything originally present except The
very small per centage of casein left adhering IN th
inside Of the brass kettles after the preiminarv
ing and the seTonty-ve per cent. of water oyneIia5
IN tne vacuum pan. This almost selfevidont truth
was confirmed by subsequent chemical Examination
One OF the articles removed, the easein is the ona
constituent OF Mi most prone TO change mOstrae i
oecoHPoseq, ana wren undergoing change it always
aetS hke 3e-nent, and brings about that Chemical
change IN the sugar BY which Tactic acid Is nrndnneS
ms PaE nf removal OF the casen from the Con-
Z a hIpoT, Oh -,
come sour, and at the same time must prevent +bo+
9oectIonabIe eonstipating action that 40 offen ~
t ~ oIIa use OF coagulatel CaSein as an ar
!cle % Ioou Whether taken in the form of cheese or
IN ordinary boiled Milk. The Condensed MIL !; III ~
only chemically pure, but IN another and an erai
important sensel is absolutely pure in being absny
Iutely clean. No can visit the faetnrv HS;fb+
osns sIrucf with the extreme care taken and the
perfect ceann e means employed to insure the most
IuR 70 the vacuum pan, shone like a mirror while
polng water ara nigh steam was lavishly used to
as the slightest cause of contamination Fran The
moment the Milk is received at the door of the fac
Is never touched by the human hand II Is not
emily clean, put it is also undiluted and in
TINS respect differs widely from our City Milk supply.
Durlng numerous examinations of Milkfrom various
sources have never met with any containing less
man tnaa oneltourth and sometimes found one~third
cents for quart of Milk containing half rint of
water makes the Milk cost Is cents quart Bnt one
oF no9 a MILK at 4S cents with four quarts
u colu water Will give i've quarts of Milk better
than any ordinary Milk that can find, and will cost
less tnan III cents quart with three quarts of water
to one quart OF Condensed Milk the cost becomes Il
cents quart, and the product tastes like cream.
Een were tne cost greater, it would be worth some
thng to be free from all risk of swallowing stale Milk
KEPT until on the very verge of DECOMPOSITION. or
SWl hlK from stall fed and diseased cows It would
pc worth something to get rid of the ANNOYANCE of
aaIisSeoverng deposit Of mud in the bottom Of the
a A Sessei ron Which, perchance, we have Just been
helped AND lastly, it is worth something to have
reRonSnie parties standing between US and the farm
yard pumpto guarantee that we shall never be called
need nardly add that all that have said in relation
70 the Condensed Milk applies with equal force to
tne preserved Milk, as that is manufactured in pre-
clsely the same way. and differs only in containing
Respectfully. &C.,
WILLIAM 4. A. AKIN, NJ D.
Prot: Chem. and Pharm. Univ Md
we need only add, in full confederation of the
above, that all physicians who have given the Con-
densed MitE fair trial and Examination fully CON
cur in the opinion of Prof. Akin
Persons desrous of trying this Milk can leave their
orders at the depot or send their address through the
Post office boxes established at the street corners
For further INFORMATION apply to
NUMSEN, CARROLL & CO., Gen, Agents.
JAMES BURNS, Manager,
fe 7-u ONCE. No. Is Light street. |