Baltimore daily commercial. [volume] (Baltimore, Md.) 1865-1867, 1866-02-10
E1URE MILK!
- PURE MILK!l
PURE MTLK!!!
PURE MILK!!!

PURE MILK!!!l
p THE BALTIMORE CONDENSED. MILK COM
partial PTS AIKEN one t IF the mo 9a emu
the solicitation of several citizens, has made a
thorough analysis of the MILK, which the Company
prepares and now furnishes to thousands in our city
and his professional opinions and conclusions have
been kindly furnished for publication. The sub
Joined is the document
UNIVERSITY OF MARYLAND. JANUARY 22d, 1867
To THE CITIZENS OF BALTIMORE: In accordance
with the request Of several families who are now
using Condensed Milk, and others who desire to
the BALTIMORE -C0NDENsED MILK COM
PAHY near York Pa and nov give the results of
aminatons of the Milk in my Laboratory The
Milk received at the Factory door was carefully ex-
amned, all not absolutely fresh was rejected and the
sweet pure Milk was put in clean brass kettles, stand
ing in vat of hot water There it remained brief
casein., 1t was then passed through a metal filter
into large copper kettle, when it again moder-
ately heated by steam and then transferred by OK
This concentration carried on in partial vacuum
at temperature not exceeding 1902 Far. thermome-
ter From the vacuum pan it was discharged into cans
which were rapidly cooled by immersing them in a
vat OF ice water and the Milk was then ready for
hours. while stood watching each successive step,
some $40 gallons of sweet, pure country Milk fresh
from the cows, without dlution adulteration was
reduced to about l2 gallons ofthe condensed article
The Condensed Milk thus produced containing of
necessity everything originally present except the
inside of the brass kettles after the preliminary heat
ing and the seventy-tye per cent of water expelled
in the vacuum pan. This almost self evident truth
was confirmed by subsequent chemical examination.
One Of the articles removed. the, casein is the one
constituent of Mi most to change mostreadily
decomposed, and when undergoing change it always
acts like terment, and brings about that chemical
change In the sugar by which Tactic acid is produced
This partial removal of the casen from the Con-
densed Milk must then diminish its tendency to be-
come sour, and at the same time must prevent that
objectionable constipating action that SO often fol-
habltual
cle OF food whether taken in the form of cheese or
in ordinary boiled Milk. The Condensed Milk is not
important senseit is absolutely pure in being abso-
utely clean. No one can visit the factory without
efficiency of the means employed to insure the most
perfect cleanliness. Every utens from the Smallest
cup to the vacuum pan, shone like a mirror. while
boiling water and high steam was lavishly used to
remove from the premises thing that might act
as the slightest cause of contamination. From the
moment the Milk received at the door of the fac
tory until 1t Is passed out again to the consumer it
is never touched By the human hand 1t is not
this respect differs widely from our City Milk supply
During numerous examinations of Milktfrom various
sources have never met with any containing less
than one-tourth and sometimes found one-third
cents for quart Of Milk containing half pint of
quart of Condensed Milk at 48 cents with four quarts
Of cold water, will give five quarts of Milk better
than any ordinary Milk that can find, and will cost
to one quart OF Condensed Milk the cost becomes u
cents quart, and the product tastes like cream
Even the cost greater it would be worth some
thing to be free from all risk of swallowing stale Milk
kept until on the very verge of decomposition, or
swill Mlk from stall fed and diseased cows. Itwould
be worth something to get rid of the annoyance of
discovering deposit of mud in the bottom of the
Milk vessel from which. perchance, we have just been
helped. And lastly, it is worth something to have
responsible parties standing between and the farm
yard pumpto guarantee that we shall never be called
on to buy pump water at the rate Of good Milk. |
need hardly add that all that have said in relation
70 the Condensed Milk applies with equal force to
the preserved Milk, that is manufactured in pre-
clSely the same way, and differs only in containing
large percentage of granulated white sugar. Re-
sRecttully, &e, WILLIAM q. A. AKIN, NJ. D., Prof.
Chem. and Pharm. Univ. Md
We need only add in full confederation of the
above, that all physicians who have given the Con-
afnsea pas fair trial and examination fully con-
cur In the opinion of Prot. Akin
PERSONS deslrous of trying this Milk can leave their
at the depot send their address through the
Post ONCE boxes established at the street corners
For further information apply to
q NUMSEN, CARROLL & CO.. Gen. Agents
JAMES BURNS, Manager,
1e7-u .. Office, No. IS Light street.