Baltimore daily commercial. [volume] (Baltimore, Md.) 1865-1867, 1866-03-03
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4 PURE NTLEu
PURE MTLKtit

OhI Nj LA J!
PURE MTLKl!i
TIE BALTIMORE CONDFNSEDA MIR, X COM
FAN beg leave to lay before the public the folng-
ing DOCUMENT. for winch they ask a general andtim-
2aTtla! pcrusal. Prot AIKEN. one Of the most emil
Gcnt Chemists and Pharmaceutiss of the connfry nj
nc solicitation Of several citizens has made \
thorough analysis of the MILK which the Companv
prepares and now furnishes to thousands In our CITY
ana III: pr2iession2i opinions and conclusions have
been kindly furnished us for publication The sub.
l9lned is tho document:
UNIVERSITY OF MARYLAND, JANUARY 22d, 1866
70 THE CITIZENS or BALTIMORE; In accordance
with the request of several families who are now
using Condensed Milk, and others who desire to
-he BALTIMORE C0NDENSED MILK III :" V C0W o.
PANl near York, Pa, and now give the results Of
nv observations there confined BY subsequent ey
aminatons of the Milk in my Laboratory. The
Mix received ut the Factory door was carefully ey
amined all not absolutely fresh was rejected and the
sweet pure MIX was put IN clean brass kettles stand
ing IN vat OF hot water There it remained brief
tme suihGIept to accomplish the coagulaton of the
lht2 large copper Kettle, when 1t again mOder-
ately heated by steam, and then transferred by ex-
aauStton TO the vacuum pan for final concentration
InlS concentration was carried on IN partial vacuum
at a temperature not exceeding 1902 Far thernome-
Jer From the vacuum pan twas discharged into
which were rapidly cooled by immersins them in n
vat of ice water, and the Milk was then ready for
Glstr6uton. BY this simple process, in a few
hours. whlle stood watching each successive step
some 2uO gallons OF sweet, pure country Milk fresh
from the cows, without diluton or aduteration was
reduced to about 25 gallons ofthe condensed article
AiiC NOiitCisGu MIX IlGS produced Containing of
necessity everything originally present except the
very small per centag5 of caSein left adhcrng to the
inside Of the brass kettles after the preliminary heat
ing and the seyenty-ye per cent. of water expelled
IN the vacuum pan. This almost self-evident truth
was confirmed by subsequent chemical examination
one OF the articles removed the casen is the ono
constituent OF Nj most prone to change most readily
decomposcd, and when undergoing change it ALWAYS
acts IKE terment and brings about that chemical
This partial removal of the casein from the Con
densed Milk must then diminish its tendency TO he
come sour and Mt the same time must prevent that
Objectionable cOnstipating action that so often fol
lows me hablual use OF coagulated casein as an ar
ice o. iood whether taken in the form of cheese or
IN ordinary boiled Milk. The Condensed Milk is not
only chemically pure, but in another and an eau9IIy
important senseitl Is absolutely pure in being abso-
iuteIy clean. No can visit the factorv without
being struck with the extreme care taken and tSs
eilcency Of the means employed to insure the most
perfect cleanliness Every utensil, from the smallest
boiling water and high steam was lavishly used to
remove from the premises every thing that might act
moment the MIX is received at the door of the fac
!ory until it Is passed out again to the consumer it
sn PsVe cTod touched ?y the human hand 1t snot
this respect differs widely from our CITY Milk snnnv
During numerous examinations of Milk from yari0ns
sources have never met with any CONTAINING less
man one,toUrth and sometimes found one-third
later This affects the, question of cost. Twelve
cents loI q quart 2i tAlik containing half pint of
quart OF Condensed milk at 4S cents with four GnartS
OF cold water, will give five quarts of Milk better
t4t'l 'tS bIuAAdly -ALIA JuaJ can md and will
Tess than ~ cents quart with three quarts of water
to quart Condensed Milk the cost becomes -
cents quart, and the product tastes like cream,
Even were the cost greater II would be worth some
thing to be free from all risk of swallowing stale Milk
kept until on the very verge of decompositionr or
swl Milk from stall fed and diseased cows n wa,ufd
pc worth something to get rid of the annoyance of
discovering deposit of mud in the bottom of the
MIX vessel from WHICH, perchance we have just been
helped And lastly, Ii is worth something to have
responsible parties standing between us and the farm
yard gumpto guarantee that we shall never be called
on to buy pump water at the rate of good Milk |
need hardly add that all that have said in relation
to the Condensed Milk applies with equal force TO
the preserved Milk, as that is manufactured in pre-
eisely the same way, and differs only in containing
a large percentage of granulated white sugar.
WILLIAM i. A. AKIN. NJ D.,
Prot. Chem. and Pharn. Univ. Md.
We need only add, in full confederation of the
above, that all physicians who have given the Con-
densed MIX fair trial and examination, fully con-
cur In the opinion of Prof. Akin: -.
Persons DESTROYS of trying this Milk leave their
orders at the depot send their address through the
Post office boxes established at the street corners
For fnrtheT information apply to
JAMES BURNS, Manager,
1e l-tI Office. No. IS Light street.
? SHIS rs 40 GIVE NOTICE, That the sub
sefioer mas obtained from the Orphans Court
estate Of MARY ANN POOLE, late of said city,
deceased. o Va ''4N Si'''
All persons having claims against said deceased ara
the subscriber q before the 18th day of n
gus. next; they may otherwise by law. be- excluded
from all benefit Of said estate.
All persona indebted to said estate are -
MAKE }si msdsts payment ee Given under my hand
JOHN S. POOLE
fe17-1aw4tf Administrator.
NOTICE IS HEREBY GIVEN, That appli-
~ cation will be made to the Mayor and City
Council of Baltimore at the present session of the
City Council, to close Orange alley FROM North to
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