Baltimore daily commercial. [volume] (Baltimore, Md.) 1865-1867, 1866-02-13
HDEESE EHILEK7
e PURE MTLK!l
PURE MILK 9

PURE MILKH!
TIE BALTIMORE Condensed MILK COM
Pa. beg leave 20 lay before the public the follow
ing document. fer which they ask general and i'm.
partial Ferusal. Prot. AIKEN one Of tho most emil
neut Chemists and pharnaceuSts Of the country,
!Ro sglieisatl2h OF several era citizens has made
and ms professional opinions and conclusions have
ncen kindly furnished US for publication. The sub
Joined Is the document:
UNIVERSITY or MARYLAND, JANUARY ODD, 1866
To THE CITIZENS OF BALTIMORE: In accordance
Nith the request Of several families who are now
using Condensed Milk, and others who desire to
adopt i, il found pure have visited the Works Of
the BhLIIMDRE Condensed MILK COM
Pan f., ncur York; Fn. and now give the results Of
any observations there, confined By subsequent cx-
@mluatou7 Of the Milk in my Laboratory. The
NE received at the Factory door was carefully cv
lmlUcd, all not absolutely fresh was rejected and the
sweet pure mix was put IN clean brass kettles stand
ing II Tat Of hot water There ii remained brief
time sutneient to accomplish the coagulation Of the
cascin. 1t was then passed through metal filter
INTO large copper kettle, when it again uoder-
&le!J Ae1tet by sJeAlA ana tleA transferred by eX
h9uSuon to the vacuum pan for final concentration,
~ o'.-oti' ''tioL v as CI l on 10 u .ltlti vacuum
az lemPcEatnrc not exceeding iSJ0 Ear. thermome
ter rom Inc vacuum pan was discharged into cans,
winch We're RAPIDLY copied Ay imtnerStng them in
5:'t Il ,ce wafer ana inc -uk was then ready for
! @SjuoutIQn. BY this simple process. in few
hours. while stood watching each successive step
some 'H gallons OF sweet, pure country BLK, fresh
from the cows without dilutou or adultcration was
reduced 10 about 2 gallons fthe condensed article
! The Condensed Mix thus produced cOataipior Of
necessity everything originally present aELGt the
worry small per centase Of cascin left adhering to the
inside q the brass kettles after the preliminary heat
! i'm tto vacuum pan. This almost Scll-eydeat truth
! was confirmed ~ suds5 .UCQt chemical examination
One OF the articles removed the caseiu, Is tho one
constituent Of VI TX most prone 10 caaHge, nostrcdGIIy
GCcuWpOsCd, and when undergoing change il ALWAYS
#Sts lke leftn1'it. and brings about that chemical
Gdhso IN inc sugar py "hch iaGtlC agi is produced.
| Has partial removal Of the Hascln from the Con-
dunScU Milk must then diminish lis tendency TO ne
COME our, and mt the time must prevent that
NJ Tr, fo
lows the h"biJuai use of co4-U.&tUd casCin rs an az
tice of food whether taken i'm the form Of chess m
| in ordinary boiled Aiik. The Condensed Mik is NOT
only chemically pure but in another and an equally
important senscltls absolutely pure in being ab5o-
being struck with the extreme care taken and the
efficiency OF nc means employed to insure the
perfect cleanliness. Every utens from the smallest
boiling water and nigh steam lavishy used to
remove irou. ,o premises every thing that might act
rs the sl'SAtest cause q CONTAMINATION. From the
moment the Mlik IS received at the door Of the fac
10y stA u Is ptsfe "It AGAIN 10 me consumer, 1t
| Is H-'er touched by the human hand, 1t is not
| only clean, but It IS also undiiated, and in
TINS respect DIFFERS widely from our CITY Milk supply
bulIhE numerous examinations OF MIX from various
| sources have never met with any containing less
| chan ouc-ourth and sometimes found onc-third
| water. rms Affects the question of cost. Twelve
cents for quart Of Milk containing half pint of
water makes the Milk cost Is cents quart. But one
quart OF Condensed Aiik aJ Is cents with four quarts
of cold water will give i've quarts of Milk better
than any ordinary Milk that can find and viii cost
less than 10 cents quart; with three quarts Of
| cents quart, and the product tastes like cream
Even were the cost greater 1t would be worth
thing to be free from all risk of swallowing stale Milk
! kept until on the very verge Of decomposition, or
swirl Milk from stall fed and diseased cows Itwoud
be worth something to get rid OF the annoyance of
| discovering deposit Of mud in the bottom Of the
Milk vessel from which, percnance, we have just been
| helped. And lastly it Is worth something to have
responsible parties standing between and the farm
yard pumpto guarantee that shall be called
| GA to buy pump water at the rate Of good Milk. |
need hardly add that all tina have said in relation
to the Condensed Milk applies with equal force to
| The preserved Milk, as that is manufactured in pre-
| csely the way, and differs only in containing
| large percentage of granulated white sugar.
| Respectfully, NC.
WILLIAM L. 4. AKIN. NJ. D.,
| Prof. Chem. and Pharm. Univ. Nd.
| We need only add, in full confederation Of the
above that all physicians who have given the Con-
datsed Hth fair trial and examination, fully con-
| cur III the opinion OF Prot. Akin.
Persons DESTROYS OF trying this Milk leave their
orders at the depot, or send their address through the
| Post Office boxes established at the street corners
For further information apply to
| NUMSEN, CARROLL & Co. Gen. Agents
| JAMES BURNS, Manager,
| lie TT Office, No. IS Light street.