, 1866-11-03

NNCNlnE-ExV4S 0lNH1 A$N%$AASoS
TIE ninth lecture OF the consse BY Professor |
Eliot On cooking was given 10 larger class than |
usual THURSDAY. The exercises OF tho day were |
asrecably yA1ied By the Introduction Of some |
w,uc, believed to be tho genuine Article from
"La Belle France" Tbs following uas tho bill Of |
fare which formed The subject Of discussion:
Rfeeetts q Ia cutler. rotaRe i Colbert:
4. a.a,snSa ssa ssauz is si II ei'e ~ paf*e
" Nsys AZ sF ss9a1n
Pam Al laIt 1ripe. |
Coneomme.
sutjoined are some Of the recipes given By the
Gone fsfifdjSOpe pound Of -four with cnc-hslf
pound Of butter, one egg aid two gflls 81 wates:
enough. Continue to roll and fold .oeesh:r sfom
ltteen .o twenty ttmea., Spread The paste over
'ss e e sn as. ss III
aud The bird On the sausage meat. P1aee on top
of The hItd znose pork. II nseeesaTt add @ aSothes
.cg on the tcp, n order thss t6e covering may
Sa Soss o 'os ba1sn III psee Il he
oren Bake uni!l done. about one hour. 49,,
ls lks The pass s tos IL IL. 6i1a: d
rsse turn the paste side down. and 1cave forty
| 1re minutes 10 rise, and bakc the aane tins ~
R.t'bit In ciSe,-Dsess the animal ca. IN pieces
| and p1sce in 4 pot With buttez. foa may nso
goose senisoa, 9f goa. meat hs dn zane; ssi5 Il.
IL
| mach to the Dish. Add ons-lals taoie fpoon Of
nous 10 cue rabbit, Add some spl:es .ad saze
lssres to snil the tss'e. One dozen small onions
Tr.w-Pi4ce On g.ia1ron with = little bntser
| and bfoll. II makes good dish for breakfast
q tae saaee | q ess e % ana sarar. cas The hipe N
| clips, add fcw crops Of vtnega. and cook osesa
slow dse 10 suit JoaT taste.
sso fsassoaSs!s | m9 s fefa HI IA oss p!at q ssa.d
de nd Id aae 81
t:ish With 1t. for eo1oTtng; Nix IN nc MIX and
sns p. n IN en IN ,ssns I'D e9 x the
.ppls h1is 1naP 81 & seR o co!ss sppe,
's Se g. saS o,so eofa iof .eaa % sSs niSaies
Fiih (sa9l en q pvs<e-Iake naaekesel. Hssh
o1oers Of tnt;sr n T ianeepsa wih same quautty
Wien y Boiled drain, md put Back wtta .suee, ADJ
grated cheese brad crumbs. epf7nk1ea ofes 'ae
wi in lt TaNe-1s ordinary wine nsed On the
table. ,Neser drink Il On an empty stomach nor
Thc Professor made the hugee5t.on Tint ladies
rhould not plare much tei ,ueat On me taote ant
be used :. Il generates hest, and ht,ps 70 keep
dc body warn. II i hard rna1ta- 10 Judge good
! vine unless Jou have much experiences IN ostns
: The last of the course Of ten lectures "a eook
IL IN IL ~ De aastc Hal. About dfsI ladies wen
present. most Of whom hare heea EeEa1ar astsud
ns., have ] come onee ortwiee oaiy, riettns up )
: E1e lecture sufficient nnmht1 of ree3pes 2nI
snscesuons to last hoqssTi!e of moderate a, an
ssee b.if q tse long iii q formula, waieh s9
ones @ nd ,6e practical .nsscstions which Tes
frecuers through The ceulcc will be vsluable I
.n Sho have 1hfna. 1ne protet.s; + psg{ps,ing ps{
eet ,es q ns .sa VI hi 40 aoasf b Sslaabe ia
r. he housewife. Dc ,ta5s MT a clock and cool
kitchen. even the best Of eook: need oook g
: Ieferenees. He espfGts s9 sts!i Caieas2 81, ~ ~
1op e
ei 1.ns e. nd
Ut H. 81 bl Pt ~ eoatides Ssa 5ee 1seiss ". ta1
[e Enare Of lobstes, Bread pudoing,
sss:s Ssss:s ~ ;iss;::s; Si;s:;
u Sisy i * .sesees * % sppsaaea: 49, :,
J. Caie4t1 toE~7-1he bones ase gut out f7on Q
s pss 81
q pace on he inside e.assee neal, slees Of -
s aa hs . sn nd %s 5ss .'s
70 ep e elem towel sied at the ends, aud place
IL shfd iii Be seose de .s1f. fas al * sss
&c {the towG not The chlekea) In cold wa1er, reno
@ses sss 1t i u p osea d
Il upon @ u il md lea7e over nighs when h Is rvadI
y sai fpts = oss!srs.~pip in esssou nbreaa e-uu
I'D d n nt They arc toac wtca steam RI.
" ''Ia Haassy l .as<t.-Makes nn e1csllea: ereakt
he ttlh- Kidney and liver are prepared alike. b
he veal @G,oe .. piEs ki9afy ~ 10 nsed g1