The sun. [volume] (New York [N.Y.]) 1833-1916, 1865-04-11

rangey bsLnf bssted from tirs 70 time. When pesrv
done, N. p,per ~ removed, the gravy all poured
out u the saucepan, and in ts place two tabespo
fus Of vinegar with Two tables. oonus Of oh .orn
the Alphabet" kettle, were usod " Laste the meat
The Jog Of mutton having teen ornamented with
ancy pap, collar PLACED the end Of The home the
sksvers we're removed. and the meat dshei up Tor
the table
Two lumps Of o.f-sngar pat ia saucspan,
with water enough to melt 90 susH. Ihis remained
on the ere untl IL "a bur1i black. Then, t1blo-
spoonful Of saAr wa mixed with It, 1hi, made
mir,uro which, TIA. Professor said the cooks could
keep iol several weeks expressly to color bro,hs
graves &c
Pour sweet breads were larded with "Trip. Of ,alted
bacon, and . seed % some cold water FOR lev mo-
monts 10 this connection, the Professor tod the
ladies never ~ vaib any mess they desired 10 cook
properly quite -cnsqtiou vus created when this
rule va pfJinuK aci. and In - the Mortified
looks VI ,he ladies' Monsieur Blot sid tbs, II meat
va .nhei II injured IL for cooking puuo,es
II W. therefore, better 10 scrupe or cut off
any Impurities, in preference 70 plurring piece &
meat H. or rubbing II with cold u r.rm water. The
sweet brrads having b.cn isisn out n their ha,hvcs
thoroughly dried uith INV l'snd plsred IN
pan. table spoonful OF greasy gravy, and table
spoonful Of white vine, were next poured upon tie
sweet bteads. A thln sire OF salt pork wa added.
battered papor covering all. They we're then slowly
cooked for an hour. Ancrga.da n sauce va made Of
the gfavy, by adding tvots spoonfuls Of -four, table
spoonful Of white wine which LIKED and poured
upon TIE sr.ot breads from which the piece Of sau
PORK bad been removed. Of prt.ervci 'uush-
rooms having been ofencdthe eaps Of the mushrooms
cut OIL and the stems sddou to tho leg Of muttot
N imprrv- IT, tv'c. The mushroom caJt plsced
in slittle pan with SPOONFUL n lemon sic, and
It.. N,f..t Vl. af kpd
together for about nuts and added to the swec,
breads ready for the table.
Half dozen mrnip we're quaricrrd, and when
some water had boleI up Ia saucepan, the vefe g.
hos with pinch Vi salt-wcto put into Il. When
ooosed. the turnip. drained the ettrA DISTURB
being ~ moved by using towel tAhiespoouful Of
hOur With n lurr Of butte as large a. an ess, wis
next mixed torether over the re. The turnips were
mashed In this mixture, viii spinch VI reppor aud
salt, and a gill OF cream. MIA could be used II
dosifod
Half dozen peeled potatoes, with pinch Of sat,
we're placed in = saucepan containing atout pint Of
cold water and all cooked slowly Whom the potatoes
zero cooked the water WGs poured Of the saucepan
With Ito contents being replaced upon the range,
where IL remained until every vestAee Of moi turn
had leon dried out Of the potatoes In another saucepan
he cook pIIed lump OF butter v large an esq
1880 " Wv
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melted butter, they vCre ueNt chopped into small
pooes ~hich uor" Stirred until thcr had absorbed Gil
tho butter. A handful OF chopped parslcy and some
-. g. -
Ahan1o,,o 81 .o-,,i h,,.,,,, ,..., ,,,,,o, s,o
mi into nan with hmm, n, ln,t., and l.,, n, tho
a., IN, IA ,niu,..s yyh,i. ,.l,,. ,ta o,,
,or,ion of ,I,cs a, ami. b,,ad On, In .,o,,, -.
va. mt in .nother .,uceu,., Win uup NJ l,,,.r
The lump. Of bu,tet v.r. about the ,izs Of An 90,
In bowl c,ntaiuin. two table ,y,oufs Of mn 4. tho
cook placed the yolk Of - erg. Ihi, Wa beaten
tosether, and quart of 10th added from the alpha
bel" kettle The other ingredients already prepared.
and waiting on the range were then poured into the
bosl his completed the coup and ended the lee
! turo Of the day.
| Tie various articles witch had been cooked were
now tssteiuy arranged uIon the table, around which
the ladies gathered, While The Professor explained
the order In which they should be served FiuI the
soup neat ue 'Nee' Dieai'' soy 'utscs'cu 'he
| leg OF mutton tut Mona biol ssid 'hSt ""u'd nave
spoiled the course No the leg OF mutton cane third
|
NnAio'" Wy "a ''' ,e"', Ni'n .N'''''. sue
| N1"' '~'''" VI 'N' 'N'''' N'' F''"''1' va " '"e
cto"nius glory Of the shth days Lesson At the
| Ia.kine Academy
n,p C,ry pnr,rr Vnpcr Ia. leo, much
embarrassed on account Of the n"n-payment oil th'ii
u,c,,biy soI.r s IN ,b, H., iu.t Tn. b,ns. ~ IN,
,i,. = =, -, - -, 49,, -. ri.
wy ave NJ I''e"n' eNuau'''i pu' ""e"' ''5 '"'
l'l' hA' andy advanced me necessary iun1'
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