Cairo evening times. [volume] (Cairo, Ill.) 1865-1866, 1865-11-23

DRY GOODS-Beeched sheetngs, New York mills,
eoa65c; do Androscoggn. 6oc; do Greens soc; brown
Pacific, 4oc do Plymouth 35c do Penberton 4Oc cal
icos, Richmond aOc; do spraeue &c. do Merrnac, &c.,
soc French merino 81 IS popns s. n5 90 ba 1
skirts SO scale CO. Misses bal skirts 90; black silks
?oar srs SG 81 S State 81
flannel 45cal % per I'd cotton flannel 4oa75c per yd ;
silk hose 25a2 So ribbed worsted hose 6oca1 OO
BOOTS AND sHOES-Men's doubled soled boots, 6 90;
nne dress boots lOal2 do congress CATERS 4aS do
Oxford ties and balmoras, 5Oa6 brogans 5Oa3 la
dies balmorals 75aa 90; do congress CATERS, 5oa
do cloth and velvet slippers 25a1 So do kid slippers
GENTS FURNISHING eooDs-whte linen shirts
best So brown linen Shirts So fancy colored shirts
oo fancy flannel negigee shirts, 5Oa5; white wooden
overcoats l2a4O; black frocks as complete suits
lsa al ,I hats best quality, 10;
$12; triple extra $1a boted meal soc per PIX; rye
-four 81 IS per Dbl; Buckwheat -. Graham -; Ia.
| rni 25c lb; HOminy sc lb.
PROvIsiONs-Beef, roast pieces, 15c per b: Steaks
19s ID; Veal 15@S5c Lard per Ib Trpe
III per pece Salt Pork 25c lib Fresh Pork 1502Oc
per lb; Hams, whole 2oc per b Hams, sliced pieces,
Deeper lb Mutton 12H@15c per Id; Lamb 81 per LIND
psf 9Gs pss aat psr
doz; Meats Tongues 5000 piece Krout 1Oc per
bacon Shoulders sc b; Dried Beef s5c ID. ' III
POULTRY-Chckens 5O@75c piece; Turkeys 81 50
o. 90 piece; Geese 81 Oo@1 50 piece Ducks 50
FISH Lake TROUT Csc per ID; River Cat 1Oc per ID
River Buffalo 10c per lb Dried Halliburt 25c per lib ;
oysters can, large 75c do small 4Oc do in shell
per doz ST. do fresh, hf 5a1 90 Mackere So
per kit Goldfish 15c ID; white Fish 5c per To- Her
ring 4Oc doz; Meckerels No. so doz; do. No. 2
90 doz Salmon smoked do. salt 35c Hallibut
-; Sardines or box 45c do. hf box 75c.
GAME-Yenison, 124c; partridges 4Oc each wild
turkeys 75ca1 25 each squirrels, Ooa2 % per dozon
rabbits, 2oa25c each pheasants, 5Oa4 90 per dozen
| prairie chickens, sa3 25 per doz
sENDRIES-Brooms 500 75c each; Kerosene 90 gal !;
/ Coal 4Oc per bushel; Wood $5@s6 so per cord.
PRODUCE-Shell Beans S5c@$1 per PIX; Pickles zoe
per doz; Onions 65@70c per PIX; Turnps Soc per pix;
Beets 50@5Oc per PIX; Potatoes Irish, 4Oc per PIX
bage io@2oc piece Tomatoes 81 SO per pix; Peppers
per doz; Celery 15c bunch; White Beans 6Oc per
PIX; Split Peas 1Oc b. Honey 4Oc b Carrots SOC per
pix; Parsnips SOC per PIX.
1s@9Oo; Granuated 25c; Powdered Csc; Molasses 81
per gallon; Syrups 81 Is do; Sorghum 81 do. Bar
soap per Oolong Teas 81 5000 90 per ID Green
Tea 81 oo@s 2o Per ID; Coffee, parched 45e per ID
Cocoa -; Chocolate 5O@65e; Vinegar s5c per
gall Table Salt 20 per lib Starch 124@15c per Id
Canned Vegetables 6Oc per can Maccoron 25c per ID
Maple Sugar Salaratus zoe per lb Soda 2Oc per lb
FRUITs-Apples cooking, IS; do, eating, ST. Raisins,
layer, 4Oc Id Lemons 75c doz Oranges 60c per
dox Figs; Cranberres 25c per qrt Dried APP
Piles 12ic per Currants 35c per Ib PruDes 35c per
Canned Peaches 4Oc can do Berries 6Oc can Brandy
Peaches 40c per bot.
BREAD AND CAKE-Wheai Bread Sc per loaf: Rye
do. 10c; Graham do 1Oc Boston Crackers 15c per ID ;
do 15c per ID Butter do 15c b Tea Cakes 1Oc per
doz Cookies 2Oc per doz Queen Cakes Csc EACH Jelly
Cakes 40c each Fruit Cake 75c per lb Pound Cake 4Oc
ach Fruit Pies 25c EACH