Cairo evening times. [volume] (Cairo, Ill.) 1865-1866, 1865-11-24
Shipments per Railroad. =
[Since last report.
40 lbs butter, 81 bales cotton.


CAIRO RETAIL PRICE CURRENT.
DRY GOODS-Bleeched sheetings, New York mills
60a65c; do Androscoggin Coo; do Greens SOC; brown
sheetngs Pearl River 75c; do ID Indian Head &c. do
icos Richmond Soc; do spraeue, ss do Merrmac, 35c;
cacoes, Soa35c per I'd delaines 4oc; English merino,
s. Es
II 25a4 90; fancy Silks 5ea1 G Bay State shawls
flannel 45ca1 % per yd; cotton flannel 4Oa75c per yd
white blankets, GOALS 90; grey blankets, 5oa7 90
silk hose 25a2 50; ribbed worsted hose 6oca1 90;
BOOTS AND sHOEs-Men's doubled-soled boots, 90;
de fine dress boots 10a12 congress CATERS 4as do
Oxford ties and balmorals 5Oa6 brogans, 50a3; la
dies balmorals 75a2 90; CATERS, 5Oa
90; do kid balmora PAD do glove kid bootees, 5Oa
do cloth and velvet slippers 2oal oo; do kid slippers
GENTS FURNISHING GooDs-whte linen shirts,
best SO; brown linen shirts so fancy colored shirts
undershrts, a5a4 S. White vo:len drawers s5a4
overcoats, i2a4o fine black frocks, Ass complete SUITS
FLOUR Extra family $40 50 per Dbl double extra
$12; triple extra $3: boited meal 2'e per PIX; rye
-four 81 s. per bbl; BuckWheat -: Graham -; Fa-
PRovIsIoNs-Beef roast pieces 15c perlb; Steaks,
best l5@2Oc per b. round per ID; Corned Beet
81 piece Salt Pork 25c per lb Fresh Pork 15@2oc
per b; Hams, whole zoe per Id; Hams, sliced pieces,
q Lamb 75o per fore q sausagss a9s y Butter
$4,000 per ID; Cheese 255oc per lib; Eggs 4O4o per
doz; Meats Tongues s5@5o piece; kr Q! loc pc,
Bacon Shoulders 2Sc ID; Dried Beef 35c lb.
POULTRY-Chckens 500l15c piece; Turkeys 81 80
o. 90 piece; Geese 81 ot9l so piece; Ducks %
0l75 piece.
FIsH-Lake Trout 25c per ID; River Cat 10c per lb
River Buffalo lee per ID; Dried Hallbort 25c peri
per doz ST. do fresh hfcan 5a1 90 Maokerel No 50
per kit Goldfish 15c per Ii; White Fish 15c per b Her
ring 4Oc doz; Meckerels No. 15o doz; do. No. 9
90 doz; Salmon smoked - 90 TO- SAT- aoc' halhout
GAME--Venison, l2ac; partrdges, 40c each wild
turkeys 75ca1 20 each squirrels, u)a2 . per dozon
rabbits 20a25c each pheasants, 5oa4 % per dozen
SgNDRIES-Brooms 5O@75c each; Kerosene 90 gal
Candles Tallow -; do. Star 4Ocpr ID; do. Sperm -;
Coal 4Oc per bushel; Wood s5@6 50 per cord:
o psp M nas p
Beets 5O@5Oc PIX Potatoes, Irish, 4Oc per PIX dc
sweet, 6517Oc per PIX Squashes 12@Dl5c piece Cab
o ~
pk; Parsnips SOC per PIX
GROCERIES coffee, crushed, 25c; Brown
per gallon; syrups 81 Is do. Sorghum III do. Bar
soap 15c per Id; Ooong Teas 81 5Oa 90 per b Green
Tea 81 OO@2 % per 10; Coffee, parched 45c per 10
1avs II s e
sai Table Salt 20 per iS Starch isaGi5c per II
Canned Vegetables Coo can Maccoroni 2oc per 10
Maple Sugar Sal9ratus 2Oc per Id; Soda 2Oc per 10
Soft Soap =; Corn Starch 25c per 10: Tapoca -
FRUrrs-Apples, cooking so do, eating, 81; Raisins
layer Acc per Id Lemons 75c doz Oranges 6oc
ss p ps ss
Canned Peaches 4Oe can do. Berries COO can Bsand,
Peaches 40c per bot.
BREAD AND CAKE-Wheat Bread sc per leaf; Rye
do. 10c; Graham do. l0c Boston Crackers a5c lb
Corn Crackers 25c perlb Soda do 15c per lb Picnic
do 1ae per b Butter do 15e per b Tea Cakes loe pea
Cakes 40c each; Fruit Cake 75c per b Pound Cake 4G
ach Fruit Pies 25c each.