The sun., 1865-07-22

friday EvrSfro July II, 1863
This market has been but moderately Active dur.
ing the pact weoL, the usual summer exodus Of
a large number OF its patrons having effected
trade materially. Prices, howeyer are Tut slightly
altered from last week, but the few changes we make
to-day arc " the d,sdvsuiaFe Of buyers. Butter II
advanced little owing to the light receipts. Ers.
nro cheaper under more liberal supply. Fruits
are still In light supply, and prices well main
tanei es2oc. ally for peaches the supply from Dei
ware and Jeryey beInR yet insufficient TO meet III r
regular demand Nego tables remain at former prices
and the sesson being nearly ct its height quo1-
tions to-day, with few exceptions III probably be
the ruling figures for the remainder Of Ito season
Poultry still retains Its outrnr oousy high f,ure.
several varieties being advanced beyond anything
can recoect for many year. turkey retailing a. &c
p.r bound, and chickens at I'll 5Oa2 W per pair We
quote
Buieh,rf Hsdts-Roast beef prime 23e3oc COM
mon, lSg2Uc; DO soup pieces, al &C do s'ewins poc
ale: do smoked, 2Js23c: do TONGUES, ~la o d.
siroin stosk, 25aJ porter house, 3Oajc coru-peG
l4A2Ic veal az0c 'oT hind qua teri t3uiJc fore
quarters mutton, toteIuartcrs l2allo; 10 hind d0
i5alsc; do chop, 2Sa.' c; lsinh per pound 25,l I;
loc ssussgcs, 2Oa22c; tripc lJal2c per pound lard
In larA ZO.2ic hams. 20a2Oc.
Fresh Fi.h, pr ib.--flounders, ioai5c. eels, i5a
2Oc striped haes goa 5c nuke, i6a2Oc. herring, sc
haiibut 4Ua2oc' haddock, salOc; cod-rrt, a.. & {;
hsDis Sh Sasc mscs:,a i'a es, e pssndl lsi $
lyc' stupeon, lpal2c porr.cs safe scA hnss. "A
c blue tirh lnalgc line, C weak nsh, l-alfc; I;
butter ii-h, -AlUc bonitss. 2jAJ5c.
Smoked and Cured FtSh.-SiDoked eoa g9A2.e /;
smoked hshbut, l5a3yc; smosei sinrceon, l5a21c
smoked rha1, 2oayJc smoked herring per bunch i5a
iGc; smoked mackere, lJllOc; salted ana, tcre 12a
s5c; 'mosed salmon, 2slsJ; dried cOdh,h, yalUc,
picked Goldfish, igCisC
Sheil Fsh.Lous er., s'ivr, case: do plkrd. H. -:
oysioIs' per ~, - buesfi cyscIs. s;ewing, .aia
crtbs tOii, per -, GOAL 20 90 hand doz., SJ clans
la u, rcr - Vis3 uU; do sO'I, 1s45tr
teJNsbiss.-l oiustoes He selling at l1.2ic quart Z:
tONit'l, Luuch. btSci potatoes, res, .SAau halt
peek tuinips bnSc Ter bunch; lettuce, vt aabc or
Tue radshos bunch, la5c Oniona Bee, lsal5c ~. 4:
thultrh, &C shdlots, bunch. salOc frle buucf
20ci tieeh corn, doz.. sc: potatoes, Odd, y peck.
20 oni' us bunch, cal c; cucumbe la.c cath %
lean' lJ.9c = peCk pea, lbH2 y peck, mint, p,r
lunch sale tquaAhes each, BAL c; cabbrrCs, lJI
ci cAiiOtr, bunch, IaNc G-pifa --a-C crui'-
noNeis "fch zhaGO; peas, rhuIed, quart, lj-2.c :;
boei- uoE, bunch, Usivc; green corn. - tl0c doE
Fruit Sc.-Alpies, hdf peck, 5OaiCc; o lIgo- 50
| 10 lei Iozen; lemons, UUaiOc, dued alpiCs. por
lh' HAZE; hiekoy nuts, p1r quart, Hc; Naiuu's,
per quNt' lei pguh"H, per pound. 80. 2C; rsi.ius
OlAE w toostteuics quart, l2slJe whOit t.rls
quart, 5a-tc currlnts lalUc apfCos, per 10 o.
81 80 blasklerries, quart, 2Ua36,; poACle quart q
%, pcag, yuutt, 25H3Ic, hnles. dVz, giatu.
BItter ana Ch,,ss.--Pnme butter. o5a9 common,
Boss cooking butter at 2ja2sc cheese, best, 25c
| common, Zoe.
| Br,at AMI Crackers Wheat, loaf bsInc: rye In.
exirn pilot, per pound, yallc; syeet crackers. los
lsr lostOn, l2Alic coda l2alic butter, IlGlIc
Sundrst. tn-, dry. per quart, gAiUC, bfOoius,
each, biaibc peas split, pei Iouud oGsc. coat. ri,
per hushsl Etabc; coal, stove, per tun. U ~ Ou
aJc MIX, per qusIt, -alOc rice, sslzc Ice, 5Oa7.c
per 10.