The Jeffersonian Democrat. [volume] (Chardon, Ohio) 1854-1865, 1865-04-21


ida, ip OHIO and other western States; but
Eve also SEQ it adopted in tho oldest aud
kbost dairy regions in this country.
b 1t is no new enterprise that has been
Atorced upon us by unnatural means, but it
a's that now enterprise, possessing in itself.
ESQ many advantages that when il becomes
Ewell known to the Intelligent, experienced
mdairy yman, ho at once seos it's advantages ov.
8or the Old system of making cheese in fami
Blics. and adopts this new system. 1t is n
hwel established fact that tho articles OF
Achecso produced at tho factories have DO.
seome famous in tho European as we'll as in
Mour own markets., aud that it commands a
Shighor price, because IL is beiier and more
uniform: tho factOry-nade choose has sold
Ntrom QUE to two dollars per hund dred more
Nthrn the best cheese made IN families; ~bilu
this advance ip price more tbau covers ali
tho expenses of manufacturing, the dairy.
nan is relieved from the labor of making
his cheese, turning, handling, rubbing, box.
ling and marketing. Nor arc those all the
3advantages to bo derived from the associa.
ted dairy system. A factory, to be SUCCESS.
sful, must be conducted by the most skiiliuI
Hchecse makers in the community where 1t is
Elocated, and should be conducted by the
kbest and most Intelligent dairymep. BY
Htheso means ovory community whero o fac
Htory is located form themselves into aa as.
Etociation, whereby tho weakest. most igHo.
ntant and most unskilfui dairyman of. that
Scommunity will enjoy tho benefit of the
Eskiil and intelligence Of the bost dairymen
Hin the community, and his product receive
Etheir skiliful attention aad protecting care.
EAgan, ovory rogo. has suffered large luss.
Hes by tho failure Of cheese spectators.
Ehave yet 10 learn wherO single cheese fac.
ktory has lost a single dollar, and il the fac.
3tary system Is managed by the best aud
Hmost intelligent dairymen in . community,
fahow much ioss chance there will DO tor lors
8ethor by selling below the market valuo or
Hby tho failure OF Spectators. ae- !.
n If tho most skiilful cheese makers arc
Nomployed at the factory, wbero they have
tho advantage Of the best conveniencos for
2making end curing cheese; whore tho cnte 9
of the milk. the making of the cheese, the
Touring Of it after it is made, is their whole
4business, and claim tboir undivided atteu.
4tiou; where each patron is Interested to
make the largest quantity and the best
Equality of cheese from given quantity OF
3milk, and where oacb year, ats tho close of
the cheese making season, each MANI nufactur.
Ter makes out fuil and fair report of their
doipgs, and send these reports to the Secre-
4iary Of the Choose Manufacturers Associa-
1tion, and where each manufacturer, and as
many of their patrous % may choose, assem-.
BILE from every dairy region in the nation, in
enc common hall, to exchange ideas and
compare notes; and where, in an annual re-.
port we publish the names Of oyery men,
ber Of that National Cheese Manufacturer
Association, together With the proceedings
of their annual convention. and also the re.
port OF the doings of each factory; and
whore this report 10 sent 10 every mcmber
of that association. and may and ought to be
read by every dairyDan IN the land, prog.
ress will bo the watch word, improvement d
be certain. And that Improvement will
from his own market, by producing as good
learn to obtain 30 largo aquantlty Of cheese
lean be made from the whey. Do hear q
soice say that this is imaginary: To him l
say it 10 not imaginary. We wish no i'll
luck to tho dairyman across tho water, but
1the rnpid increase of the population in thai
country requires that tho grazing interest
shall DO devoted to raising cattle for the
EshamJles, and whom We learn 10 produce as
= good or q better article of cheese, at less
cost, then they will turn their attention to
raising cattle. As to tho quantity Of cheeso
fproduced. great progress has teen made|
within the last year in this direction, as Il
have good reason to think We may, We will
soon learn TO hold all that is valuable inI
3milk and convert it into the best cheese,
then the whey question will bo forever set
+ tod, for it will be valuclose. The factory
system. requiring largo amount Of capital
Sand the attention o. the most intelligent
aud skillful mon in the dairy community, iu
2counection with the New York State Cheese
4 sManufacturers' Association, arc the first
steps 10 the right direction, not only for tho
Of the largest quantity and
best quality OF cheese, not only for the mos !
remuneratIve price for thearticles produced,
not only for protecting overy dairyman
d from loss by the failing of specuators, not
only for encouraging useful spirit OF emu
latiOn, to increase the quality and quantity
: of milk by taking better care of the farm
and cows which produce the milk, not only
Zfor the cultivation Of these social and execu /
: tive qualities which the dairymen 80 mpch
need, rot only for obtaining, as q body that
Influence in the nation which justly beIong|
Ito US; but also they are steps in the right
direction for relieving the family Of tbeI
gdaIryman from too much druGgery, tool
much hard labor. ..
1t is we'll established fact. that the old
system of family cheese making has done|
more to iDjure the health of our wives and|
daughters, than any other cause. Let us|
hail with joy that system, that enterprise,
which relieves and benefits our familiss, andj
makes the home circle more useful and
more pleasant. Tho dairyman's home de-
serves bis first attention. There we draw
our first inspiration of right and wrong u
Rare made upop the mind. There should bel