New-York daily tribune. [volume] (New-York [N.Y.]) 1842-1866, 1865-12-05

d % snovy white and feathery as when first IT was
MIXED by fair, or at loast by quick. hands 1t bois
On sudden 1t rises TO the top OF tle va'' anu Even
above the edge. huge cap OF white foam Certainly
it VIII run over.
Beyond this vat and several feet above. Is glOb.
uar copper vacuum boiler with al sorts OF
around il. One of them Is Thermometer. another
glass window. 1t will hold several barrels ana the air
has been exhausted from 1t by the working OF the en-
CINE. pipe connects the last vat win TINS Doier
The connection is made and Immediately the milk be-
gins to rise into the vacuum boiler. Then the empera
turc of the MIN is reduced to about 100 degrees. and
yct it bos violently, as one can see by looking into
the little window 1t Is said there Is not heat enough
TO cook an egg. The point at which water commonly
bos o2 degrees but the above result arises from the
absence Of atmospheric pressure go, :.
Here the milk kept from two TO four hours or till II
Ia reduced TO oncourih Of its original weight. Then
it is drawn off through the bottom into few cars and
taken up to the packingroom. where IL Is put lhto
pound cans and scaled In appearance was about ms
thick as the white of egg and it had Blush color
1t is said to keep for years in any climate. did moi
taste of IT,
IL viii not keep so long Another preparation Is Win
coffee IN it, ali ready drink when diluted with hot
water. Whether il is genuine coffee or rye ana los
wood | did not learn. They also cOndcnse cream The
price OF this milk is 40 cents pound cream only 50
cents and the milk Is sold al the factory by the gallon
FROM S. to GO cents The price paid to farmers was
The firm makes its own cans Girls are employed as
timers. They use stamping and other machinery "
cut the ends and sides. 1t takes but few months 10
I m.
from 70 81 So They looked neat their hair was NICE
ly combed and their faces showed thoughtnlness and
care The machines OF iron; alever Is worked win
the foot However pretty ihelr ankles may "
much needed.
Most Of the stores in Eein have lady clerks talked
with the merchants about them. was toIa .na naI,
RED women are preferred. Young girls are too much
on the counting order. girl who has seen trouble,
and who has almost vep tears OF blood az Ia ihe cas-
with some of us men, viii do well as If married. ana
| rhor,. h.ts
women which is that In some cases avery young inen
Der of her family brought around to see how she LOOKS
or those little older like to peepin 0en tne nusPanu
himself wants 10 speak 70 her But all these interviews
are short Wien she goes home AT nooi soS9 ueal
done in "a short time Everything IL readi-nkc gooa
railroads, there are close connections hei ooo.n
nj night there is little time 10 rest aud 10 prepare
dresses In the morning she has TO prepare herself. IL
is great thing for woman to get $40 month T..
Women wLo want TO buy goods have confidence N
lady clerks; more fully can they make their wants
known and they get good advice AZ To WHAT goods ar,
lit and how much ~ required of certain garments.
used TO sell goods myself ana kno" row 's ~ oV.
lines in trading with LADY, both oil US were enbar
. rsved Iva, told that every store should have Al
least orc lady clerk II IS rot true that ladies prefer &c
trade with gentlemen some NE 20 nr' h Win "a, no
the last will trade least. There IL scarcely hrst-os'
retail store in Northern Illinois which does not ehIo,
ladies' / YVES told that they are worth rom 90 70 81,
month more II they have commercial education anc
can keep books for this the merchant can leave
his business for days In their charge. Inc reader may
wonder what lady clerks have TO do Win eolaeo'eI
, milk r.. ,,a
tory.clecse though TO no great extent ana III th'
proper season they prepare condensed meh., or .sn
biscuit They state that the stimulating, supporting
and rcconsiruciye properties % meat are Only abcu
five per cent OF its original weight and that IN "!ui
nary cooking only about three per cent Is piss.r,su
Thirty pounds Of beef may be- reduced by evaporation
10 one pound half ounce Of which, when put ~
quart of hot water, will make as much soup as poun'
OF meat. In this PREPARATION 10 ,a.i or seasoning
p. sHa-o al and al L.
prepare Il for food Is 90 dr;e II with hot water and
add plenty Of seasoning. IL = fnio thai one polnu
the e'treci Will uete enough soup for 100 mem ana
b directed n AZ II dark color 10 required, one hos
add burned sugar burned onions Mnehls sald oi u
y loss there Is In snlting Gca, IN The common way !"
the best portion gees into The BRINE AEhn ,ui, w
D. pared meat viii - valuable prt up IN W. Nel
n, whore the c,ito axe laicacd for Wien they NJ
: transported great distance they lose rsldy W Itsl
n and thew are huici red while thCy recovering hoI
~ trsi night and fatigue which Is ttaie oil ie'ts an
"a delirlum or A. A. more often the case. TIE! NJ
. buicherrd immediately sfef their arrival that !
- when they are undergoing the pfooe 81 death uo,
u star alton and the quality OF the meai must be ertn
IMPAIRED. Now ~ the people OF NeWloIk eat be-
brough, from long distances. and which b injured
above described, perhaps We can understand Why
'many in that city vote the Democratic ticke
T. When ] was there. this branch Of The business wa
NO, in operation. AID only noticed huge. oloppini
knife. made to run In groove 10 gniilcuhe' al
which presume chops bones and all
Such preparations viii Dc useful in long feavoyase
In overland Journey, Ia miners camps aud In the nj
rne service. The essence beef will be uscal on bal
tef,iGs for often the faint and wounded solier ca
be strengthened by IL that he can reach tie h0spta
1t IL recommended Tor family use In cities.
notice that condensed beeistoak juice "a claimed I
Is DC valuable for the particular reason that u has n
=, auality which exists IN bceticak. dissent ~
~ tirely from the position the haffew and bloody mel
has any quality suitable for the food Of civilized beings
O. and object 10 making u standard. Physicians ~
that impcricctly cool ed pork produces not only N
Nv iape.wofm. but IL fills the whole hesh with minui
s worms IL remains for them 10 discover what ycrHii
~ and what diseases half cooked beef produces FurLo
40 / cok on the whole business OF preparing condense
o food for daily in cities leading many evil
'e SEQUENCES One OF these undoubtedly H. adulteratio
re- There Is no food OF any description which Las not bee
+ initiated or diluted by skiul means In these arts q,
ID French have excelied In fact there Is no food 4
10 faDric and no mechanism. which tLey have not i'm
be tatcd learn that they have failed In only thing.
,oI y. Z. N.
- THE CHURCHES.