The sun. [volume] (New York [N.Y.]) 1833-1916, 1865-11-10
LOCAL NEWS.
Nrw YORK AND 1nE VICINITY.

'ooklNG ACADEMY go PRrsARY Class.
sNlu lEotJrE-1he interest In Professor Ro',
Ptc'ctl coosing lectures Ia no longer erclusiysv
connned 70 this Metropolis bat like the Ipres cans
eu ny '"tn' 50 one upon the smooth surface Of .
k'' h'''endyd outward to town, and villages m,
m.lc distant. Lidic. nov, bclous to this elias. ~.
travel by railroad and ,teamboa, as many a, tory
Ald fifty miles twice week, tor the purpose
tending at 500 Broadway, and AyaiAnE themselves ~
sho Professors instructions. 1Lls fact, taken in
nsction With that of the constauty inertA,ing mi
regular attendance OF city pupils, IL very encourasn-.
noI only to rfo Blot, but TO thousands Of hn'.
bands and fathers Who nave long Iceo. o.nizci a..
necessity Of a radical reform In American ki,che,
economy reform that shall rid OF those yre.,
svils oEtrnysgnnce and dyspepsia. Tho reporter u
thee lectures the mother Of family and house
keeper for years can teu her individual TESTIMONY
that the s-stem OF cookery tnueht BY the hois,.
sor s,ide from the exquisite flavor which II inpirs
70 the most common article Of food, strongly fecor-
iaonGS itself On the OF economy Nothing ht ~
be eaten is ted every tosap or efum sooner er
later hnds in Appropriate p.aes in some delicious
dish This valuable Characteristic OF these lectures
will bs further illustrated herests For the 'iv'o
lecture Ts presented the following
NIL oY TAKE
Po'ne with pumpkin.
Goldfish, egg sauce.
v oi's heart, ttuf'ed
Praire chicken With eabhi-a
bllad oi chloo0ry.
Beans In X ur eoise
Chariot o OF Apples.
PorAor WITH PuHpEIS.-Cui up about Z Of a rnal
pumpkin IN thin sl.ees and plt II IN a pIa uitL
litle salt tld Wa.e., enough 10 eovsE It cook =
minutes turn OF tho water and siit the pampk-
Though euondeg a, II Is no: eatiTey cooke! or,
tho very ton pas pute, III ouch fst ~ tie @,
rsith ~ A ali ~ k-a, A. -
then cut IL snail sll,r.s and Put into lite tu
ter TO fry brown, then placed in a dish Nor .s,I'
Into the pumrsin 1ir Of warm milk. i5i tvs "a,
tpoonuls Of an pinch n salt, pour ~ rs,''
over tho bred. pint n tr,h from the - gAla-'
kettlt' vail he found vsu,he .di''i0r ', 49,
poltse
CoprIsn TGG-s ,roI.-A 'esh oodG'h =, eu. T.
slices put into pan Sith water 20 co'er ~ AMI -
iha rrnre. 70 cook until done Tol th" Lsr-7lIc:
tnAo tehspoonful Of butter tho same Of Hour ari
mix ovor the dte AdI hhfs g ofvsrm milk, nr'
giil Of warm water, rat TO taste; str constant
shIe eooAing let II boil ~ onco. The yok oi NJ.
eGe thon broken into dir ani tho butter, '''.
poured SLOWLY o,cr 90 ,tr5.us it q, the same 'ir'.
prco on the fro AMI noll rp orce. The fsh h n
pI,ce on d,h, aud the sauce strained ovorit. on"
eig toicd hard aud chugpei fino ia placed On top oi
the Fish. This isaver nice dish.
BEFfs ilr.EI, srCrrrp.-rhe heart 10 inject
trimmed, sad the inside cut out With avery sas'r
tnlle and chopped up fine. Take tabiespo nn. %.
butter put mo pau with hall au oulOu cAp.,ti
hn,, md iry uni partly cooked add s.me b'rti,
soaked until ,o.t Ia quantity about a. much ,ir
chopped 2'-and stir in with tho onion Nps iu.
IN ne chopped portion Of the hosrt aid salt aul l',
pr pinch Of grated nutmeg, tab,a ,ap.oE.u' -
lroih, and egs; stir constantly, aud cJos five m'n-
u'e,. 1hisis then taken on the fire aud '1! "t' tie