The Jeffersonian Democrat. [volume] (Chardon, Ohio) 1854-1865, 1865-09-22
Tho State Fair.

as The crowd at tho State Fair, held In Co.
Iumbus last week, is said to have been uue-
qualed, and the Fair i.solf, in every depart
ment, . complete success. Frem tho list
Of premiumsl awarded to exhibitors from
thls section ofthe State. We take tho follow.
ing: ~. -. 5,.5. Z, a.
Second beat matched roadsters, Lamb g.
Weston, Geauga county. .....
Best boar over one year old and under
two, A. G. Smith, Newbury, Geauea county.
Best boar under one year old, Lester
Bartlett, Cardington; second do, George
Anderson, Painesville, Lake county.
Best litter Of pigs over ak months old, A.
G. Smith, Newbury, Geauga county.
Best rag carpet, 10 yards, Mrs. George
Anderson, Painesvlle. u
Cd best rag carpet. 10 yards. A. G. Smith,
A. G. Smith. Newbury. Geauga county,
timothy seed, Isl premium.
yfTy a.. CHEESE. ...
s<~' Domestic Many facture.
Best cheese year old and over, H. f.
Giddipgs, Lindenville Ashtabuia county.
Best and largest lot, 8. E. g. II. N. Carter.
Psinesville.
ed Best, H. r. Giddiugs, Lindenvills. Ash.
tabula county.
Best cheese under year cid. 8. e. g. H..
N. Carter. Painesvi'ls.
I'd bes:, same men.
.... Factory Made. ..-.
Best and largest lot, s. E. g. H. N. Carter,
gainesville. ~ ....st.....-..
: ID best, A. Bartlett. Fowler's Mills, Geau
county. ..
Bes. cheese under year old, "A. D. Hall,
Claridon, Geauga county.
I'd best, A. Bartlett, Fowler's Mills.
.s- -sr iiSrespstakes on Cheese. ..-.
For the best aud largeet display of cheese,
silver medal. s. E. g. II. N. Carter, Paines-
vile.
The special correspondent Of the Leader,
~. A. H." gives the following report of the
exhibition of cheese:
Cheesedom stands forth in triumph with.
out competitorl To the credit of the en-.
terprising cheese manufacturers of the Re.
serve, their shelves make splendid display
Of golden treasures. Geauga county has
become the capital of Cbeesedom at home
and at the Fair. MIR. A. Bartlett exhibits
sixteen, English Cheddon Cheeses, a late
and popular style of cheese, introduced by
Mr.: Harding 10 England, from his factory
~ HOWioTU . MHie. Luz Su6uuUub VI MT
Bartlett weigh some sixty five pounds each
and he will turn out three thousand the
present season. The milk of eight hundred
cows 10 used 10 their manufacture, and up
TO September lst two million pounds ol
milk had been made into cheese In this sin.
gle factory. Mr.. Bartlett knows no good
reason why Jonathan should not like good
cheese as we'll as John Boil, and is divert
ing . part of bis make from the English
market. He has of late introduced the
Cheddons in Cincinnati, indianapolis, sc.
where they command from two to three
cents per pound over home dairy products
Mr.. "A. D. Hall also has q very fine exhib.
ition from his factory in Claridon, and
from the factory of Messrs. Hall g. Free.
man In Newbury. He has twenty.six speci-
mems on exhibition, three different sizes, the
largest ranging from ninety to one hundred
pounds. At Mr.. Halls Clardon factory,
twenty-five cheeses are made per day from
the milk Of Ave hundred cows--during the
fore part of the season for the Southern
market, in summer for tho English, and in
the fall for the New Orleans, ST. Joseph, Sc