Cairo evening times. [volume] (Cairo, Ill.) 1865-1866, 1865-11-18
Shipments Fer Railroad.
[Since last report.
80 pkgs merchandise, IS bales cotton.
CAIRO RETAIL PRICE CURRENT.

DRY GOODS-Bleeched sheetings, New York mills,
6Oa65c; do Androscoggin, 63e; do Greens Soc brown
Pacific, doc; do Plymouth 35c do Penberton 4Oc
cos, Richmond 3Oc do Sprague Soc; do Merrmac, 35c
calicoes 3oa35c per yd delans 4Oc; English merino
skirts So 5eao et co.. Misses 5 Rs co. black sEs
81 23a4 "O fancy silks, 5Oa7 o Bay State shswls,
a12 crash, 17a25c per yd white linen, 5Ocal % per yd
flannel, 45ca1 % per yd cotton ianne 4Oa75c per yd
white blankets, OOal3 90; grey blankets 5Oa7 90;
BOOTS AND sHOEs-Men's doubled soled boots. 6 90;
de fine dress boots 1oa2 do cgress CATERS. 4a8; do
dies balmoras, 75a2 O0 d. congress CATERS, 5Oa
90; do kid balmoral, 24 do glove kid bootees, 5Oa
s. do cloth and velvet slippers BAL so; do kid slippers
CENTS FURNISHING GOODS white linen shirts,
best 80; brown linen shirts 81 fancy coored shirts
undershrts, 25a4 50 white woorn drawers, 2 25a4 :;
oyercoats, 12a40 fine black frocks 45 complete suits
FLOUR Extra family SIC 30 per Dbl double extra
$12; triple extra $l3: boteI meal SIC per PIX; rye
-four 81 s. per bbl; Buckwhsat = Graham = Fa
PROvIsIONS-Beef rest pieces. 15c perIb Steaks,
best l5@2oc per b. round ia 5c per ID; Corned Beef
~ per piece Salt Pork &c per ID; Fresh Pork 15o2Vc
per lb Hams, whole 2Oc per ID Hams, sliced pieces
rs, per lb Mutton l2s@5c per b. Lamb 81 per hind
55sSe rib pe ss Egg 911 peer
doz; Meats Tongues 5000 aece; Krout 1oe per
Bacon Shoulders 23c ID; Dried Beei s5c ID.
POULTRY-Chckens 5O047 5c a piece; Turkeys 81 so
o. 90 piece; Geese 81 Ou@l % Il piece Ducks 50
IN 10 piece.
nSsf hus Trout T per f Esbs os ss
oysters cove per an large 7jc 10 small 4oc do In shell
per doz vi 90 fresh per hf can 1al w Mackere 10
per kit Goldfish 10; per ID; W@s fis iSc per ID; Her,
90 doz; Salmon smoked 10 salt 35c; Halbut.
=; sardines Or box45c do If box 75c.
GAME-fenisOn, 1Zlc; parddges. 4Oc each wild
turkeys 75ca1 Is each sanrrss,2 OOa2 % per dozoD;
rabbits 20a25c each pheasauts J0a4 % per dozen
pI sr,e chickens, 3a3 u per d0z
sGNDRIES-f,roorns 56, 75c each; Kerosene 90 gal
Candles TalIow -; do Star lUt do. Sperm -;
Coal 40c per busIel Wood s5ll5 30 per cord.
PRODUCE-She Beans sjc1ls1 per pix Pickles pc
per doz.; Onions 65l17Oc per pG Turps Doc per PIX;
Beets 505Dc per PIX pota,Ggs Irish, iOc per PIX do
sweet G50170c per TX Saua.a4 1201 be piece Cab
bage 10G1ZOc piece Tomato, 81 80 per PIX Peg
25c per doz Celery l5c DER hng; White Beans G0c per
pix; Split Peas 1Oc b Honey %; ID. Carrots 5oc per
PIX; Parsnips 5Oc per PIX.
GROCERlES-Sugars corp. crushed, 25c Brown
16M2Jo; Granuated z,c. p,%lered Z3c; Molagses ~
per gallon; Syrups 81 Il, do sorghum 81 do. Bar
soap 15c per Id; OOlong T.as 50lZ 90 per ID Green
Tea 81 0O0l2 % Der IL. C"ra parcii.d, 45c per ID
do, green Javs, 45o per ID, @ green, Ro, aDc per Ib
Cocoa -; Chocolate 5o0IG5.; Vinegar 35c per
gal; Table Salt ~ per ID: arch l23GGlbc per ID
Canned Vegetables Gjc ner can Maccoroni DC per ID
Maple Sugar ; Salar.tvs ar per ID Soda 2Oc per ID
Soft Soap -; Corn starch Djc per ID: Tapioca -.
FRU!Ts-Apples Cooking. s.; 10, eating, VI; kaisns,
layer ave per b Lemons 5c per doz Oranges 6oc per
dox Figs -; Cranberrie, 9jc per qrt; Dried APP
pies l2c per lb Currants 3c PER ID prunes o3c per
ID Citron - Ounces -; Grapes 2o9S5oc per d.
Canned Peaches 40c can: do Ferries 6oc can Brandy
Peaches 4oc per bot.
BREAD AND CAKE-Wbeo, bread DC per loaf; Rye
DO loc Grafiam do. Zoe: Boston Crackers l5c per lb
Sof OrackerS Zoc perlb Soda 40. d3c per 10 pchlc
49, i1S pr vi Butter do DC per Iea cakes i'G per
doZ Cookies 2Dc per doz On.rn Cakes 23c each Jelly
Cakes 4oc each Fruit Cake In per lb Pound Cake 40c
ach; Fruit Pies DC each