Nebraska advertiser., 1865-09-21

ls4g3 a44 81 .-----
you. we're before, or the words that you
hare spoken will soon ge. your bones all
broken (and we seized tudgel, Oat-
en-, lat was lying on the a 'Or,) take
your hands out of your pockets and leave
the sanelum door tel the printer there's
no copy, you ugly LILLE bore y Quoth
the devil, .'s+nd him more !''
| And cur devil, never sitting, slili Is
fiuing. srill Is fitting 10 and fro upon The
landing jus, outside The sarc,um door
Tears adown his cheeks are streaming
strange light from his eye is beaming-
and his voice is heard sill screaming,
Sir, the printer waDIs some more -
/ And our soul, pierced with that scream.
ing, is awakened from its dreaming, and
has lost the peaceful feeling that we ever
had before for the fancy will come ore
US, that each readers face before us, bears
the horrid words-"We want a little
more y
1 at - I.a
As the Sorghum harvest is about upon
our farmers, the following hints by an.
experienced Iowa farmer, are just in sea.
s0n.: b.-.r-7 e.g 30 ss-
| Il you want sugar, when The cane is
just passing from the bloom to seed ii
should be gathered Never wait iill the
seed is ripe, for then the strength will
have passed, to sUme extent, Out OF lhe
slaEk. The blades should De stripped
stripped from the stalk before cutliDg
which can be done with common pHch-
fork
Gu, close to the ground, and Gu! the
top of with one or twO joiuts, aud .hrow
In piles aud bud IN bundles At this
point there is a general rush to the mills.
People think that their cane must be
worked up Immediately or it Will spoil
This is all wrong. On the Contrary, the
qualify of syrup is much improved by al
lowing the ca1e to stand under cover
four or FIVE weeks. Setflt on end around
the barn floor, or under an open shed
and be sure that it is not wet with rain
or due when put away. If ii is not cou
venieni to put |! under cover, it may be
piled up in The field, in narrow piles,
with the butts 10 The north, to keep the
sun from theme. The pile should be coy-
cred - keep il dry, which may Oe done
with leaves when will keep tor week.
and be even better than it was at FIRST.
The first thing required for manufac
turing Is a good erusher which combines
strrrgth and capacity. Upon the boiling
depends the syrup and sugar. Boil rap
/. IIdiy and skim thoroughly. When boiling
for sugar, rush the fire very rapidly
raising the foam IN the centre of the
pan. if possible, six inches high Thl.
, will throw the scum TO the edges Of the
pan. where it must be taken of imme-
diately. Never throw the while scur
back Into The pan, but keep it by itself
and use il as you think best. Eyapora;e
your juice to about 40 deg. by sacaharIne-
Ter, and be sure and have It all Of lhe
same consistency. or as near IT as posi-
bic. Draw off and cool IN an open, sha
low pan or bCx. Stir viii while cooling.
after whlrh 1t may be placed IN tub OF
box ID a warm room, say ty he stove 10
the kitchen, and stirred OCCASIONALLY
which will granulatp =. 10 erP few day
into mnsh sugar. wheD II may be Pu
away until ready 10 be made luIo sugar
We copy the following fron The "Sor-
ghum Handbook" which may meet the
sof men engaged in the manufao'
( ture of sorghum as speciality;
To Crystalize. pour the syrup. after II
: has been properly run from the evaPJra-
tor, into the sugar coolers IN the crystal
, izing room, in small quantities, filling tht
) first to the depth of one and a half IN
ches, then the second aud third Con
linue pouring into them by turns until u
are filled. Surfing occasionally is fOuuC
] to favor more thorough graDulalion =
/. The temperature of the rom, should b'
kept req gUFarly at ninety degrees day an
night; on 10 account should II be Hlewe'
> TO go below sevanty-fye- If the syruI
is barreled and sci away in cold place
l we cannot, of course expect sugar
0 we are tOId Dy many CuStOineES wa
@ they can furnish the ''mush sugar by ih'
TOM if we will only show now to drin j.
The juice should be filtered careful
r through sieves Of straw, aae Tie syrU
: reduced 10 about 225 degrees 20 220 De
{ grees Fahrenheit, or Until he seam es
capes in IittIe puffs If designed fu
sugar, II should be reduced unsilTl look
"sharp, short and crispy," aud free ff9'
:, al appearances of vasclJliy or ''Topi
e ness ..-...... a..
Ondraining out the syruP.at lhis siag'
/, between the finger and thumb, the 'hrest
when broken, has a very thin poinl, an
! draws upward in the form Of a corksCre ev
d Salt Lake papers notice The arrival {
o atFain. from LsaVenworlh only sleVe
z u ~ I II d.