The Weekly Perrysburg journal. [volume] (Perrysburg, O. [Ohio]) 1861-1???, 1865-09-19
farm aud alonsrhuld.
Household Recipes.

pound u quickime aud one of salt 10
gallon Of water. They. should DO pnckc,
with tho small end down, IN bran or salt
FoR rft Srce RooM.- ANY one having
become chafed from q long llness, can b,
made comfortable, IN few dayN by apply
ing the yolk of an egg beaten with few
spoonsful Of good brandy! Apply with {
feather twice day.
A Ct'RFFoR ERYsIPKrAs. the com
mon yellow carrot, sorapo or grato il fine
and spply az poultice. II is a sure cure
The same for Group in children applied 10
the neck and breast change the ponlicc
when il becomes dryish.
A Coon RRcrPE.--To take ont pitc'i, tar
resin, paint &c, pour a little alcohol on the
place, and let IT soak in, about half an hour.
Then rub il gently. and you will find out
the alcohol has soaked out the glutinous
quality, so that ii will easily ctumble out.
To MAKE SWEET porAroEs or IRrsu PorA-
ToEs.--Stoam them well, and wiring them in
towel 20 make thom Inealyi mash until
there are no humps left, aud sweutep with
common brown sugar. They are now ready
TO be baked, fried or made into puddings.
IT fs said that tablespoonful of pow
derod alum sprinkled into hogshcad Of
water, and stirred, will IN tho course OF q
lew uouiH UtNAlplNhAD W NtiO ubNtblu hit tnt
impure PARTICLES aud leave the water as
clean and pure as spriug water. Four
gallons would not need but teaspooniul.
HucKLEpERRY CAKR.--0no cup OF sugar,
one egg, piece of butter size of an egg half
n cup OF milk, ono teaspoOnfnl Of soda, two
of cream tartar, a teaspoonful Of any pre-.
ferred csscnce, and sittcd -four, soda in tho
milk and beat thoroughly. Add lasts pint
Of dried hucklebcrries, and bake in u quick
oven.
To KEEP BUrrER.--A compound Of one
part sugar, one part nitro, aud two parts of
tho best salt, beaten together into fine
powder, aud mix thoroughly with the but.
ter in the proportion Of one ounce TO the
pound, has been found TO keep il in every
respect sweet and sound during two years
il is alec said to impart rich, marrowy
flavor. t..e,.
To PREsERvE FREsu MEAT Keep the
meat es long as possible without becoming
tainted then wash it over entirely with
vinegar IN which hitle salt has been dir
solved. In this way,it can be preserved
for some weeks loner, according to the state
of the weather. This may be of great
benefit to farmers, who sometimes have n
quantity of moat on hand which they wish
TO preserve Tor occasional use
PEAiiNo PEAulr$.-Tho preparation Of
fruit by pcaliug for canning purposes has
alwaysbeen u slow and laborious ono. There
is n process which reduces this trouble to
almost nothing. Take ono pound of con
centratod lyc TO eight gallons of water,
bring atoa boiling state, and put the peaches
in wire basket, dip into the liquid aud
remove instantly, throw them into tub of
cold water and rub dry. They will be found
HanrtttnA orl ll,nL
perfect than il peeled with knife.
GISoER WiNE--Boil together, for half an
hour, seven quarts Of water, ak pounds Of
sugar, two ounces of the best ginger,
bruised, aud the rind OF three good sized
lemons. When it is lukowarm put the
whole into a cask, with tho Juice of the
lemons, and u quarter Of pound of sun
raisins add one teasp0onful of new yeast
and stir tho vino every day for ten days.
When the fermentation has ceased add half
an ounce of isjnSlass and half pint OF
brandy I; hung close, and in about two
months il win be fit to bottle. asI
ANTS Is GARpENs.--M. Garnor has insl
announced an iuiallblo method for getting
rid of ants. In a corner of his garden, in.
jected with legions Of this insect, ho placed
four saucers containing sugar aud water
with the tenth of its weight in arsenic in
the mixture. A number OF ants Immediate
ly invaded the saucers, but we're soon after.
wards perceived staggering away, as il
were and some being even engaged in drag
ging their dead comrades away. From that
% n,i o n % oioIine d"v "o' not 'aG Sa'uU,, t
,"o. y" sao" ,"' '0"e wy NV " ''e'' '"'
49, w.,
how. TO pRf SWEET OoRN'- heh tue
coths Soou cohu'tlon ior eaun! ,the grams
being inhy grown, ooll quantity OF eart
just enough 10 COOK the s'aIoh, e'u uieI ie'
'nsm cool anu uIy low hourE, anu mel
smell or cut on inc grains ana spread ihen
~ thesun tul dr!ed' Inc best way TO drJ
the corn Is TO hai' piece OF eloth OF very
open texture ona irahe' wh'on'" two lSe'
long, VIII 20 OF convenient s'He 10 hahule
IL 'he corn Is spread upon th's ci'th u WI
"ry qulSSy. wl'hout sour'ns, IL snoula o'
covered WIN m"squto- hou'hs 10 Keel
roo., OIL. a,a ~ =,
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y -. "n Iyi 80 !. III IL ~
WV . no"is 20 iS"sy; su' w ~ ~, ~ W.
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III Il