The Cleveland leader. [volume] (Cleveland [Ohio]) 1865-1865, 1865-06-03
RuIes aud Regulations for Grading
M Inspecting Flour ana Grain In
this Market.


Rnles aud Regulations for Grading
aud Inspecting Flour AMI Grain 4
this 1arket.
The Glowing regulations for the inspection Of
FlOur snd Grain, and establish g the grades there
Of, in this market, were reported to-day BY the In.
SPeetion Committee OF tbs Board OF Trade and
AdOPsed By that BODY, to go iatO eject at once:
REGULATIONS PERTAINING TO Tx IysPKcT1oE oF
GRAIN.
1. All the grain that c mes 10 This eitv far s.Ta
or storage shall forth vih b. inspsoted and gradsd-
and when required shall be properly eerih- d as 70
Its respective classification.
g Auy grain r received in this market shall not Ia
put in store or tn-rtd for sale until previously in
sp otod-sav5 only such s. may be In ira sis-and
wheu thus inspected shall nOs he exhibited on
OhangS Tor sale, but shall thereafter slwaSs to
know and sold by the grade. Dc su b ehsrao-
ter Of grain as fall in the elassi6cat6n Of Selected,
which may be sold BY sample en- the Board or slss-
where.
3. Wheat, both Red ard White shslI be classified
esther IS Extra, No. ], no. 2 or Rejected.
4 Extra Wheat shall consist Of The very choicest
qualify Of grsius both rs ft relates to cleanliness
and perfecHOn Of berry.
8. No l WheSs BIsll embrace good sound grain
OF vel developed berry, and shall be essentially
hes nom admixture Of other Frain and Every spe-
des Of rmper'eetIon and lmpuriry.
8. No z Wheat shall b. charactaiized as sound
IN all respects, bot vii De found less psrfecs in
os'ry and other psrd1ulara than tho Wheat CLASSIC
ued a. nunter Tna
Z. Rsjectd WDest shall be 40 pronounced vhen
very tul, { o Imperfect Of growth, 100 much
rPrs uteds or o be wise dsup aud mu,ty.
8. Corn Ina be elA sititd as hunter one mixed,
num5tr tw0, and elected
. Number ons miEed Corn shal embrace yellow.
ksd or White either separately or combined, shall
oe o. sound kernel. ofHsir sized grOs tn. quite free
nom sP cEs, gOcd color and properly cleaned.
Ia. humber two sh III consist Of the same ysrfs.
ties rs 4 number one. shall be ess-nt ally soupd.
but o. Kernel less perfect aad somswhas Inferior in
rssPect 20 color aud c e~snlinsss 70 number one,
H. htJ eted Corn shall be 30 considered when
warm, or ' ~ dNmp, approaching to wsrmth, too
mouidy or Dir y, or otherwise unmsrchAnFab!s.
- Barley shall be classified as No. l, No. 2 and
Is. Number ore Es-lay zban have a good sound
berry, bright, and light Of color, aud b quite Tree
rom oats or other 9 ain, aud properly cleaned.
Il. Nun Der two barley shall be SOUND. mn Of \
berry omewnst ~iofsrior as to size and color, and
less free Of impurities than M nber one.
10. hj ct0d b siley shall contain too many oats
or other io'eign matter, or be found musiy or 9TH
erwtse injured.
ls Rye sh III be classified IS No. 1. No. 2 and Re-
Jectsd. Numb T one Rive must pes ns berry that
- sound and Of good medium sizs, of a light and
i've co'or, a d found rea-onAbly Eell elean4d.
u. Number Two Rys must offer a sound berry,
though les perfect and Of 3 darker hus than NUM-
Der one, aud somewhat less oieany.
IS ksj ct d Rye viii oomprehe a all that con.
tains toU mueh foul matter, Gr hat mas become e.
pecaily mi 1red by dsmpness or mu-tiness.
~. Oats shall be oiassi ed ~ n. l and Rejected.
~ NumD~f one OaLa IN All be or Z II growth OF
berry, reasonably clean and free from mould and
must
81. Rsj.etrd Oa.s shall be tins dsnontnated when
too Ts-y foul, or mu y and mOuidy.
GsADEs OF FLOUR.
1. Superior Family Flour. embracing auaHties
ofnour male from the best samples Of Nhito wheat.
Xxx -Four, embracing Qualities Of -four made
ron otst samples o. amber or red wheat.
Y Elour-in eriOr quantities Of -four made ofIoWer
samples 4 wheat.
Supsrfue Flour. embracing such qualities OF
hour not good enough TO e'ss,ify IS extra
Anything below eUpernae 70 be REGARDED a.
ZINE, not 70 be branded
RULES PERTAINING TO THE INSPECTION OF FLsUR.
Bule L. No Flour which is unsonnd or short in
weight shall 0e branded in any manner by the In
5pector.
Rule 2. When E purchaser OF Flour Voluntarily
waves the inspeoti n u same, he shall be conEd.
cred a. releasing the seller from al cam Of dam
ag-s Hereafter in re.peot to the quality, grace or
weight.
Buis 3 Tbs Inspector shall be sill wed the fol.
lowing fess. namely
For simply Inspecting Flour, three cents per
barrel.
For inspecting. weighing and stencil MARKING OF
grade, and Of ths month and year, FIVE csnts.
For inspecting, filing and hsading, ten cents per
barrel
Nhen Flour il found 70 be short in weight. the
expense of weighing, filing and n~sPecting shall be
borne BY the "a leT.