The sun. [volume] (New York [N.Y.]) 1833-1916, 1865-06-17

le.pr rtu shsten together and placed on tho FIRE.
when tho butter vas melted. some Of the water, IN
vIth TIE calves feet rero boiled vas sdded; when
IL ioI,d up the cook strained 1t "a, and cooled The
other articles n li'tc longer; then tqueezsd inAhv
d.oJ. oi ieron sided some chopped par'ey, finally
te.ur the sAurc over the oaly,. feet after plsc ns
them uiou n dish on tie table
quart VI shellDd pas having been thoroughly
io..cI, 10 enough ~Ater 10 cover then-a lock some
F.f.lo, and Glove heinz ted together and put In
he pue. JAN 30 flavor tho rels.,hc cooked veseta-
L.rcrc u'It pouDd ed, and p.ossed through eolan-
dt Afterwards, the PURGE of yeas wAs served up On
tr'at.or win littr nutin's Grated over The prep
ara'on The Pfoio sor 'sd that n any Of The puice
remained sner serving W IN this trui, It could DO
u,'d 20 favor Assup.
The ladis protsu, were next invited 10 pay par
tcuaf attention t. tie mode Of proparins Comets Of
.uA~lerue. Tor us puipse. the cook miIed to-
rsu.r pint Of flour, too cpfs peco Of butter the
sdyo Of o Brazil nut, pinch II salt and pinch Of
ruear With few drop Of water. Thi, dough, ai'f
t,nr rolled out very thin cut Into round shapes
suh sluer somo four inches In diameter. Zach q
hes shapes we're next i'fu!oned into cornet OF
cdrc being folded the other and fastened there
b. the use Of iitto water, presenting the appear
Anco Of a oornucfpla with rounded odecs al tho uid-
'st opening, the smaller end being drawn out lons and
turned up with atEist The dough tunnels thus made,
baking pan, where they wore varnishod With NM
turc Of ogr and water 10 color them. Tho Professor
sad the raw -four put ia the corucu " keep them
In proper shape while cooking. Ahcr being sufficient
" baked the cook f,no,cd tie comets from the pan,
turned the flour out Of them aud supplied Ito place
with sttaWterres, srtistcally arranging the novel
desert, Ia dish usod fof the purpose Wien pftpsrod
for tho table, the stnGwleTy comets looked like
collection Of red Howor, With brown lo,ver cream,
Or Ike preparation, also be used, II desired II
u made Of SUGAR and the white Of AZ egg.
CAN~tSG VEGETABLES ASp PErsEHiSG rBufIs.
The phio-ophy Of canning Vegetables f. best eI-
claimed by imp-essiug upon the ladies the import
Hnce Of eNpelling all the air from the vegetables,
and suiicirnty Destroying the vitality Of the plants
tor event fermentation, Without extracting all the
ultmnen. To Illustrate hlI remarks tho PRO
icssor causod the cook 70 take three quarts
II freshly shellei green peas, these we're
poured Into = ,nurepan q water a. II fret boiled on
the fire an ounce Of salt bcns u,ed to each gallon Of
uEicr As the 10 the surface the ooot took
II ~ With skinner, carefully watching the slow
boiiur process 10 prevent any u tho peas from be-
coming more than half cooked. This point being
reached the saucepan removed from the fire, aud
the satcr strained through a sieve The peas we're
lc,t put In come sma.l, pint and half Rs. Jars,
H.lpu.cl with covers, an iron band and screw.
Tho peas filed up the jarsu far 10 the rim around
the neck Then come Of the liquor added, an
Inch or more Of the water covering tho peas at the
top The jars we're next PLACED In come hot water
While the covers were being fastened upon them
The ihrs we're thus placed IN hot water 10 eIpel The
air or to rarely what might remain, when the oovou
were fitted to their places. when 1t vas desired u
nee these vegetables IN the winter season, the ja
ia afain put In warm water, In which II may b,
boiled until the peI inside are entirely cooh cd
Som" Of the gSsa used by the Professor ester
day we're broken during the operation, but thoae tina
Withstand the fret trial can generally be depends
upon for future purposes. some Of the Ladies' though
thc al dealers often sold inferior article at 3ricc
ior which better quality could lie Afforded Tn
Proicssor suggested that manufacturer, should be Ie
pured to warrant all Jars sold for the prescr's alton
canned iruits and vegetables.
In preserving perishablo fruits II IL important 70
the ladies' to pay slrot attention 10 the preparation
,he syrup A. It Is this article which prss,rrss ia
iruiL II 1t 10 cooked too much, the fruit become
cauled II cooked 700 little, the fruit will fermen
Professor hot Illustrated his Conversation b
.ho-,ns HI, pupils exactly how the thin
done, AMI IL /, impossible to ei
plain cleArly the appearance II the syrup made
the Cooking Academy yesterday, those Who desi'
better information will do well to witness the oper
tions for themselves For this purpose Profess.
Blot announce. a special arrangement for elA..o
while fruits are In season The lady Who rspor
Nrse lectures for the y, thus describes the poce
OF preserving strawuerricf' as performed Al the Coo
ing Academy, under the direction Of Professor III.
one pound Of luai-'ucar, with three gills Of vat,
loine placed IN aIoiceain lined saucepan, was .lo
" boiled and frequently Skinned uutn the syn
hAd reached proper state for the reception Of
pound Of strawberries, which we're shaken into &
honey Ike liquid The saucepan nos plac
1ucc,b over brisk fro and the ,travbcrne cook
tDf IN the IN lVin akpu pn fa.tsa