The sun. [volume] (New York [N.Y.]) 1833-1916, 1865-04-07
tcon,fnu.d from TIE First pao,l


removed the outer shin, which vs thrown into an
Alphab.t" kettle. A lump Of butter the size Of an
*, Wit tao table .poonius Of -four vsre put IL =
,nlI saucepan the fire. The hsh gravy ss
yourod into this ssuo.pn, and HNls lemon JUICE
.sd .orue milk Diicd. This vas stirred oon'isnhy
nn'l T. boilei mp tho -hols Icing poured over the
,hai. by this time plaoed upon platter foady Tor
tho table The Professor said thai # any Of The lsos
wished 10 stu shad, they should select one Without
.by esfs.
Alou, four pound. beet from which the rib bones
had lcrn removed tof the soupJ, v. made into
round shspe, End occurred By three iron skeveu A
piece Of tvinc being wound around the vhsls The
meat va then placed IN . deep tin pan, aud bu'od
With three tahcsIn nsi4l Of broth, and tablespoon
iul o. bui.er This r-n set inside Of slsrss drip
play p,n tho boto.I u which vas covered nth half
MI inch Of hot water The two pans -erc inert put In
the oven whore they remained ior hour, the beef
being b.stei With ius own gravy several tim'- The
Usual buuercd pcIer covered H. AZ tbi, pnpor be-
.an 10 harden, the meat was turned, and thon the
b.ef tlosly COOKED on the other sido FOR another
hour. Whom the lsof -s done, the gioar portion Of
the Rfavy was drained oh-the balance being poured
90. he roasted beef nov PREPARED ne tho table
No sicur blot. neIt told tle lsdi = that be Wou
slo. lLsn how " prepare OILS meats economically
icce u cold tes' alrcady cooled a. sliced 10 thin
LiocsN and mo-, the lat bkon of. The Fat being
gisted in u ourepas standing ior greasing puspos-,
the back Of The rsnge hesuced meat ~as laid 10
deep tin pan and I've table spooniuls Of Alphabet
Lfoth poured over H. The beef vs then sprihsled
With sfated bread crumbs, spus chopped parsley.
piece Of butter the size Of walnut The -hole being
-amsl in the y, on for ten minutes Ihb substAnti-
ely ended the cooking necessary Tor tie cold meat
-hich as 'uh,eq uenty placed around tls potatoes
alter gard prepared .. follsv';
Prom three 10 thfoe hun lied peeled potatoes
tho Professor said In answer ~ the Inquiries Of the
l.dies, meaning thereby 81 many reauiredy being
placed with pinch of salt in = saucepan, With cold
vster enough TO halloween the vegetables. The %
t-toss were slowly cooked, precaut.on. being used
" prevent the steam from escaping. When the po-
Ntocs we're cooked the water WIS all drained oil and
ttc vegetables mashed in . saucepan. Some melted
butter and boiled milk was mIed together uoIt, and
poured on the poatoeS the Professor rrmA, king that
chem zeal ausysls shows tina, green vegetables Of all
tind- must be put Ia tic water ~hcn II FIRST boIl.,
tSesase water that b. alre,iy been boiled l. filled
With unhealthy gases. The mashed. "puree," VI
,otn;oo, placed In the centre Of the sliced
.est already alluded TO.
emsl quantity Of cold chicken tthe Professor sd
game, cold veal, lamb, beei or any other Ani- iu d.
And even cold vegetables coId be prepared Ia tins
ssyl was chopped hne aud half the quantity VI bread
crumbs mixed with H. A table spoonful Of flour.
oIed with little butter, two eggs and tablespoon
ful VI milk, we're miIei In stew pan over se tire,
The chicken aud bresi crumbs telling .idei. Aner
gnch OF salt and pepper put in, the mixture Vas
~ell stirred Tor some moments nth swooden spoon.
vu then tAien from the Gre, and placed the ice
sntil cold. Aner~ards large ,poouiul. Of this prep
varstion wore placed In a<naptk in, and moulded
W the cook into egg shSp'd balls. Thes,
Tails were each Dipped into preparation msie Of ono
tyg, wei bea'en. The mosteBed balls were next roll
sd In bread crumbs aud strips Of fancy cut pastry
pIaeed around them. The crUqueites, were next put
INTO sauce pan on the fire. half filled with boiling
ard. when nicely Drowned. they were turned oyer
AID cooked until brovned the other side. They
next taken Out adrar ing sppon and laid upon
Apiece Of brown paper TO absorb the -uperAbundAnt
,res'e. sore ,pr - Of psr.ley flied in tho
Lhs llrd. and also laid the brown paper to drain.
ibs "Ctoqle Ges' vers ,aLse ,uenuy dished and or-
A-Inented With the par'lsy.
The leaves " small eahba-s we're PLACED in
saucepan, with veV little cold water and table
spoonful Ct any ssd Of .rsAss-.so pints Of broth
GelHs poured over al hi. as cooked in tire
suartsn II an hour, and then the Cabbage AZ yu.'
"a, rsady Tor the table
piag u eoid milk With tire. ounces OF n.f ,us,r
sAsiAs hssH tulled Ia a. oy.n sauce pan upon the
sAnss' NE yolks Of sI egss were ,sntl, beaten up
-ith Tablespoonful Of milk and a tea.poouful OF
sreAn thess ssrs added to lie allt and sugar, tie
shoe icing constantly stirred shlle boiling for ono
o. to minutes. IIwn then taken OF aud strained
throush close- meshed sieve. Tho cook then tool
t-o lunps VI sugar and rubbed them all over the Tni
lemon siterv ards dropping them into lhe pfcpar.
alton ~hieh abe thoroughly mixed with a voO5 Ell
spoon. AheT this the mh ture placed on the &c.
" oosI NtIt the pastry was thus p epared
II LA,
fi'e ounces of LOAF sugar.
I've hole ssgs
The JVlkA Of four esgs
Tie susal, sitl enough cold .aier 10 Absorb H. q,
glazed ipN small saucepan. The EGG, we're then yell
teSteu for ten minutes IN separate di.h. The gu.
sar WGs added, ahtile At time, to The egg, Will,
tL,y S,re being beaten; the Professor eIrlanns thai
th, longer tbs beateu the lighter the paste
lie touE ueIt sddti by being siited " the ssg
sad sugar. The IlIIuIs vAs then poured into q Tin
Iau the bottom OF which was we'll buttered, ant
GDitcd sith powdered sugar. The mixture or bis
tu's H.4 neat spriaklei all ever With pow derod VI
gSr uua Tie pan containing placed In the oven he
h'tnGiued nitseG minute and on being tai en GU
"S' found baked into a light cake. This biscuit wa
cut Into l.1ps Hn Inch vide, and placed In a dee
slAs. dish. Tour tAle spoonius Of Bourbon whi.ke
we're poured over the stripe. some lsdie. hero ..ksd
HsLeir' vine was not better than strong vhiAkey
IN, figi' ssof said no, but French brandy, sthoug
eoslly, "" he Lost liquor TO use according TO ta.ts
slthoush none "" actually required. The cream
already prepared was ueI poured over she biscuit.
which we're PLACED ON the Zee to cool, preyiou. !
beint ssut rs dessert to the table
THIS concluded the nth practical lecture O, Nor
lsislr Blot on the Art Vi Cootins," While IL VA,
prOsress tho ladieN usual, asked a great man
questions W which tho prsit replied a. pcitel
~ ever Being asked who.e bay leayes could