The sun., 1865-12-28


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,b'm bssors unknown, may safely conclude ,ha
hey have fallen iub hs bssds n sons
N rroisssr Ho,'s pupils, for which good fortuns
they ~ili, no douht express their h.sr,sli ,hsnts
vbiIe sssss II inssnss ssiissonon beds~s ,hsir
eyes. The holiday festivities have thsrsfors besu
inshsd forward W with eons,9srsbls pleasure By
tbs Prosssor. inssmueh o. he feels eonhtsn, n
'sswns, during mis- period. . good harvest Of
psaiss and oommspdsuon. Among other rs,,ers
included In sbs New Years lecture" given below,
Ia The svt of "bonins . TURKEY" and The lady who
vsppsts these Iscsurss having teen frequently
sussaiossd - W this ussfuI process. 10 happy In
bsins able N sstisy the curiosity ~ The readers Of
sns sus BY Siv,ns ths necessary direction, a.
p-asttnafiv described BY Professor Blo, himsslt
fhs following vss shs
NIL or pAss
posags al en- asseur
scaliops gu beurre.
Bopsd turkey.
Chicken su sros sel
Rabbit in papillotoa
Carrots . Il pouletts.
sponge cake
rsru u creme.
ro1Aor Au ouAssrun--rhe meat uied for thi,
isason va previously cooked rabbit Il wa chop.
pod rather hne, bonss and all and pu, in pan With
afcspoouful Of butter sir thin slices of onion, IN.
same Of carrot ten pepper eorps and little ,hyrne
lot ell fy together for fev moments, then ada two
quarts Of broth from the Alphabet te,tie.- A
ssv moments before serving, mir toxether one table
sonfu Of hour the same Of butter, with one pin, Of
warm milk, and pour this into the po,sss boil for
nv moments and then pass tho vhols through q
seivs Into the soup dish This, the Professor re-
nAsked, ~ teo rich soup 70 be given TO . youns
shild.
soAILorr Az Buunnr One pint Of seallop. with
hssss butter, we're put on the FIRE, 70 fry for few
nomsnu only uhis is 70 bring ou, the juIces) after
which .hey vere put into stew pan with pepper aud
sAt and allowed V simmer gently for about half an
hoar, when they were pronounced ready for the
table. This will bs found upon trial. 70 be the very
lest mode Of cooking this shell hsh.
BoSKD TUaKrY.-Ths operation Of bouins a ,urssv
which sIei,sd more than ordinary interest In the
a vs. wss conducted In the following manner; The
neoh OF the fowl was entirely removed and the wings
severed within an Inch Of the body The sxIn Of the
body va then cut along the back to the rump, aud
NE hesh entirely removed from the back bone and
RIBS and the bsss and wings disjolnted The cook
then took hold Of the neck part, and With a quick
movement pulled away the whole back bone, and
hen removed the entrails. The knife wa then
passed around the breastbone, fromfthe inside eay
ing tho outside Of that part WHOLE except where the
wings were cut. The legs were then cut or meat
aud a at the second joint, they being TOO full Of
nrse snows 70 be Of much use. Lastly, the ANAL
bones Of the vinss were taken out, and all that
mon remained was mass OF flesh, bearing in form
oo'sVery slight resemblance TO q turkey. Tho tur-
hsy weighed eight pounds and half before bonins
fos the stufnf, chop, together very fine one pound
Of raw Issh pork, sad one pound Of raw veal; also
cut one pound Of sal pork and one round of raw
nam INTO nile's Now take common beers tongue,
Doll half an hour, and then cut that Also
INTO hiiet'i after which. stir all the hllets
In with tho chopped meats, and odd throe
esss ana leaspooniul Of grated nutmex Tho
ponea turkey vi" hled with this stufhng and then
foned ana tied very firmly in q towel, aftsr which IA
va entrov immertei In broth WARN water will do
a. ven'I 70 ooil nve hours. The bones and less Of
the turkey should he boiled in the saue kettle Ah.r
cooking the i've Gours the kettle mus, ne AZ, ..x
and the turkey not disturbed until IN. h,o,h h.
comes entirely cold when the towel may be removed
just before sending 70 the table cover the me., vith
calts. foot Jelly.
CHICKEN AU anos sKL.-The bress, boos Of an,
chicken is hrst broken With the back Of inife f,h,
Professor remarkins that this "" done simply for
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