The sun., 1865-05-10

Of food b sttratins the attention of 20 many persons
that large numbers Of lAdie, have enrolled their
names upon bis books for an opportunity Of attend
ING ht lectures At present the regular classes meet
daily al No. 90 Fourth avenue. Those women who
desire to become profeesed cooks ore Instructed at
ten O'Clock on the morning, Of Tuesdays aud Fridays
All others attend the lectures Tuesdays and Thur
DAYS At one =. NJ Wednesdays and Saturdays at
one y. ~, classes Of youns girls Instructed. fee-
'erday, notwithstanding the v'oIent rain storm,
noaTly every member Of the Glaze v~ present and
unaffected great interest In the preparation Of the
articles named Ia the following
nnL ~ rAW.
Soup Flama andc
Breast Of Mutton, brutlcd.
Blhnquetla Of Veal.
Aspaiasus fncnsre.
Peuu Douche. a la Duchess.
The Professor does not always begin hi. lecture
with the article hrst namod upon the bill Of fare but
explains the operation. In whatever order the cook
finds hi, time best be employed 10 Advantaee
Thu, several articles will be coo1ins the range,
while others are being prepared for the oven. In this
way all are systomatiealy carried forward W eompe-
ton and, At the ond Of the lecture, served upon q
table for the Inspection Of bis pupi, precisely they
are Instructed 10 prepare them for dinner party.
One Of the cardinal principles Of Monsieur 10, IL 70
20 manage cooling Affairs that hoy proceed In due
order Of time, without wasting any useful scrap Of
l' VI '"'p'o' ing 'ne u'oh'''' 'o' any Pu'P'' "''
will render such articles un6t for subsequent opera
tion,.
io''erd~ ths coof began by taking atvo-pound
ore~' OF nhuttoh-"hich ihe Professor said va
onc.p p'ece o' meat and u cooked a. ne rou'd snow
'ne 'sa'e' u 'a'' very NICE lhe meat Ws pisoeh In
pan anu ehtiey covered Win boiling water
uosspoon'u' OF sat oeins added' the pan vas placed
directly tho Are mar hoiitug m the
uoe-pan vi" removed to the back part oi the range
.neio "s oonteh~ sifhmeteu 'of an hour anu hai
~ 'he end oi 'hi' time 'he mutton being 'nfheienuy
o"oten was pa'od on phtter' ana the nd bones re-
'no'eu' Inc meat "~ then hru'hed win the yolkoi
an egg ioUen IN bread crunos and brohod oVera
sehue hfe ior about twenty minutes "hen Ahre
W" nov 70 pIoh meat' roNy' the Professor toid
'e Aes 10 raise tho prO hhg bars hish enough 10 Ob-
uAn tue fel'.ieu heat-l preference 70 rakins down
te n'e' "h'oh misht oe needed ior o'her purpososi
Niter oroiihs' 'he breast Of mutton Ws butterod,
ana 'prinsIed With chopped parsley.
pouhu ana haif Of the breast OF veal having
peeh cut III snah pieces was placed In saucepan,
covered WIN warm water. HAL carrot hall an
ou'on' nai lump hAii Ieeh 'hree staks oil pafs
ey' iour 'pris' OF thyme hiteen Pepper eorns' two
o"N"' thfee Day leaves and baspooniui OF sat
"oie next addcd' lhe pan ~s p'sced on the back OF
houfs uufins "h'ch time the COOK frequently SKIM
u'' on Ho linPuiiues 'he' rose 'o mo surface OF
the wafer IN removins this saucepan from the hre'
INC Hea' Ns p'Nen IN announcer pah' Nhefe IL re-
u'""ou un'H VIC 'oioNihs sauce ma pe.h inane
nu'ei, INC s'ho u MI ess' "ne'p"on'ui o' hour'
WV ''.. VI All cFs' anu 10" uIops OF eo'u Na'er'
."e AL nhieu "Sehet WIN t"o-thirus OF the bFoth
~ N"'" ,Ho iiiest naa oeon 'oneu' aha piacea over
Wv NV '"',o '''o 'u''o " VA" ''iion was aouou
nv nis' ooNins' 'ni' MIXTURE was removed ana
'@'"'. V''' ','' 'e.. N"'" "N He''n p'Hoeu on the
se' re"aih un'n Se''ou' inc Vese'Ao"s' &C.
'V,'ou ,' -" NJ" '"o,' 'ou'u P'''a'y 10 u'ou ava
'ue'o'uo"' e>son'
,u'.'p GUY :" '"''r' 'ih po'"ot' pec''n' 'our
| N ''o ""'o' ''VN" -'ncSe atu''es'
w" 'ao' 'P''"'ui ., ea'' QUO p"y ''ai' Ell P'iP'r-
.oI"'' ' 'o''' O"' "oH' ',' S.A' Vi P4ls',' and
| uphNA Nuo covered win cola wafer ami SIM
me- red for an hour and half. than nfter rernoviny
| a.. -. -. -. a.. .,,-, ,
Wv '"' '" P"i''oF' o'0' Wv ''t''Apier wore mhnen
| 'n'oush ouiiehuef' ana p'soeh IN saucepan with
auou' p.h' o' pee' o'oth' ih''' win poPncr and
| sN' " ru' tne ts'' 'i 'ne o"oA Completed Tie
| oouP r'a"anu''
's"uo' lV'uon oi ouheh OF ASPARAGUS W" cu'
o" n rnn" ple"eS which were placed III water as It
"' 'o'"' "D'h 'he Noeetso'e hah necone tender
" 'Oa"f' '"' ''"' us'u sioVe 70 strhh on the NA
~t' Inc a'pa'sus "~ 'nen 'io"W hicAseed Tor ten
'n'Nu'' w" 'au'e uiHno NJ io''oNs' lhree ehai'
o" eu' III smAi pleces! were iIied IN han an ounce
VI 'u'N' III Ahon lNn' na' tape-spooniui o.
"''''" p"'e" Vi "Aeu hu'inet, anu H' OF lhhA
.e'' 0SAeu 'o' n'e "ihutes WINE oeihs stFf'o rap
nN' ino 0"t' Ahu ohAo" were ueh pound inN
u" '''''"" 'nu MI s'''''n 'ose'uof' lul' sauce
pc'nA p0uio' o'e' INC @paAeuA II vas re"dy Tor the
h"''