New-York daily tribune. [volume] (New-York [N.Y.]) 1842-1866, 1864-08-20
Family Markets.
THE COST OF LIVING ~ NETWORK.
d. w. VLuGEAs. Cashier

We give below quotations OF some oi the lead.
Ing ARTICLES OF food sold in small quantities for orf
navy lumy con.u rpiion NJ Washington and Fulton
Mltkrt, rad h. tie downtown traders. Tho uptown
erocers especially those IL tie vciniy Of Eihh and
l. xnslon ayeuur. charge higher than here quoted
Cur range irc.udes fair to good articles, omitsing
eLea to.c meats. lui,s. AID vegetables. and not em
bsoeus ,e high p.co, paid By some Of tue FIST class
icstauiaat AID saloons Tor extra i've productions.
People en- a.ord De vegetarian or g. 81 irit cat
ers Jg. now. Peaches very abuAd". 20 liuch 50
tacy c5shadow III other frus aad apples pears.
AID plans aye cheaper IN consequence While lsrsc.
fine selected peaches are Lod Ut g. aud even $50 y
hasic ,,fi good geaoDcs can be bought Tor Sl.iaHd
soft Tor YJa.sc. fcs basket fcw Bartlett peais
GIo la market. but liGGon behind huge p.es of
pcao-os. GIoce,cs meats and fsh are generally IN.
Changed. Who most tcs etaJlce grs lower.
Ba4AO AHD cGAcKgLs.
le oaf ..-.--.-.lo a. - soda y 10 ......-..I -ri6
rxua P.ot ', 70 MAX Bauer. I, H..-...-..Ij ii
C.ac4e.aswogLs' Ditto Cfanau. q 10 i......iaal7
BUTTER, cEEisE AND EGGs.
Butter psit3c y D. cheese r,ol e. q q ia -
4i.I.iin. Oa.i skim Mis- y ..GagI
cooking 4Jo 40 Ergs. e1lO for.....J4-
II a--FKAsH.
Lsc, 4 i5........tVQ ~ F,rr.es q d.. CAT
.uc - D.......... lUd DO SHiuOn. T. D.......5.DDJ
COS a 10 ........- q lu sea btss % ..... ia 10
ic.s, . - D. DE- >Aceps neud q % .stl2
lol dr.s 2 ID .-.. saIf sfriprd Bass. y o.. Va, ~
h.d,i,ck ..........- a. eAs Fish. = 70 ..lsoDi5
HlAuu.. y b.. Ij4 o. 'hito flsl & D..-.4e'a-J
Fis--DaT. s.O4lD, 81 LII, &C.
Cod Dry. - 10 .....itQIi .uca,iL eat. csch. i002j
Cod f.,,.u = 3D.. e. Ml1.cltl. sdit y ib. ia ~
Clsn.. hard 4 .u.i- u-l AllSeiC4saAd 90, . 10. Npl0
La.us. s.'., = iD 'S1'J Mu,s,i' y rccs. !os%o
tAMs, lnld - di.c IOys.cA stew. y
Loca. q 100 ei..aS 3 Oli Ill.,. 81 co4 4 80
Cr.ls. nara. T. 49,. - 40 Oyster. saddle Rock
Crab, e.s' -t.Jdlt pJ dU ~ ltJ....2 5j9 % oOl
Eo.s sl. g. ..ncA.I5 U.s. S.l4-Jn Smokc 2 iDJ<D.5,
H--a.,, sJJ.a,t DIDO - salmon. NONdScItL,
IefrtH- 80 am'tci y frost smoked. l. No. e. i5l
bGle. - 4I -. LOl new pa la.-c p 50,
Ac.l..os, acaici, D.. iS,u.ls ~ad IOisIes,
bsa ...--.......-. l14~l. "a a
Loo.ter ? D.. Ia s.slssa, sai = D....i5Sa1I
-FOUR, NEAL. 2Tc.
Whc9t Flour PU .-4Slo lIa.an. 70 -........ 5000
Hechcls tc.-i,0i.. faliua " 5........lUfi6
ing, = SD H.g....@6o5e .l,miay. T. 1....... "a .
Fine Four .o....,Os. 81 o.tut v u ......, -
l.yc &C.. b.......ajeas Cora nluoa. Y i5...Ii4l5l
Graham d.. b....aJo ~
FRuIrs-GeEES.
Apples, y pecA. ..- a 80 ieaelcs qt.....-.lOd2o
Alpl,e = "a -oJas4 " Pears, q poicA bas.i.
w. "a Pears. p peck " .
bs,gaoDur'. LIw'on. eais. ba,uett per
y gt.............l2 "a N l3ae las...el sJ@s2 %,
Coconlts cach ...iO0 To-, racappi's eacs. - -
Lemons. q do1..... q, 10 i,u-. p peok....7 ~
Oians,s. = doz..7S - WAOg.e0criea, PqtlsSN
feaSACs, y hi7G"t...
81 OJGie col
IEUlTs-DgY.
Apples y b.......l.a Il, I.us.us. A. ID eaa35
ro.cles = 10 ......2Ja - Lalto Cmraats, h. lsQ ~
PTuHcs. .........-...2Jd JOl
cRocEBus.
Coffee pure burn, pbGidl0 Lard, p n,.........etd@
Mixed, a. D. ......JJGJ1 Rice l. b..........lCQ =
bye. So. N. ..l5ci ~ olcratgs and soda, -.
Green Ja,n. g. ID .6J4oj K,hacJ a t1......ligi5
Sugar, bFgHa, 10. G5e - Salt table = quart. IA
totc.. q ID ..---- - ii soap, hard, Urge bars.
Crushed y ID 81 d.si e.ci .25a 40
Sdglr-house sruP Soap. Lard, sml bars,
gal. 81 ga 81 col each ..............l 2Q2O
Molssscs-N Orleans soop best family. bI,
y gdl.......sl 2J0sl aol y DENOMINATIONS
Tea, OuloEg aid In. Sop common. box,
glish breufast 81 5Gsl 7Jl p D..............l2dA
Green. 81 i09S2 oOi soap soft. = qt.... pa 81
Candies tallow q ib.6d rs starch Y b. .....lldl3l
Adamantine...- .i50D Iapiocs, y b......lsQ2J
Speln--.......-.. .4Oo tOi
MEArs--FREsH.
Beef porter.Ilouse ,Pss Feet " doz 50d5j
steak. . H.. $3.50 MGlton. hind qrp ne p
Beet sniOD -. % Mutton fore ~ y fbiJW2e
iieeI round -.....i e 40 Mutton. chops. ~
Beet. ilb roast. ..-.XUN2c Lamb .....lo 90
Bect. chuck nib. =, lnslet. each. lOd ~
Beef plate aud nys .lo3le Veal hind quar- .fDled2o
soup pieces 20 Veal fore quarter ia IL
Beef liver. 94il Veal cucts. O@4O
Beef hearts each. .2Jd 10 Veal lons zee. Do.D
Pork rs and stss .2Od N Calves feet y set 80 400
Pork 20 ~, Caves Heads each. .50d75
Pork kidneys. .l2d IL Tripe. v D.-.--.- ca
MIATS-sALT. SMOKED, ETC.
Pork hams whole y Beef, smoked. y ID "a 925
Pork Lains cut. ..... - q u Beef Tongues.
Bacon .-.-.-.-.-.....2id2JI cncn- .Sl WdSI -
Shoulders. whole. - n ~ Bologna Sausages
Pork salt and corned green y n ...-....leii9
2OQ2l do. Dry 50G55
Beet. corned l2D2Jl
POULTRY AND GAME.
Chickens y pnr 81 Is Turkeys, n 2sS30
Ducks.P pair 81 0o1s2 GnSquab Pigeons. y pr25 $50
Fowls. " D.. 26a2e'squab. Wild. y
Geese, each. o. OOGsl IL GoS.......s2 5ode3 DOL
W doock, y pr ~ D0GSI l2i