Daily State sentinel. [volume] (Indianapolis, Ind.) 1861-1865, 1864-12-14
lFros n.S sssrn.l e coa=,ro, :

sugar from corn.
The public will BE Interested 70 Learn that tho
CLAIM Of Prof dorssLiyo "a Geruau chemist,
residing. re believe, At CincinnA;i.l 60 the dis
covefy Of new process Whereby crysialiEed
sugar can be made from corn starch. i about 70
b. Put 20 practical tess Il vas sa.t thst the
Protector had succeeded b. ,Lis process 81 OBJ
sainsng three anc hall % losf gallons Of beau
iiLtl shl,. syfup from buslsl Of corn: aud had
At last solved the problem which has heretofore
puzzled the ohemi4ts al over the world. by dis
covering method OF turpisg ihis syrup into
graduated sugar similar % The product Of
the cane The production of the syrup ia doabt-
less true, although ve may be little skeptical
in regard 70 the quantity said 20 be obtained
from bushel Of corn This syrup Il beautiful
y White. and eau 20 used even il Tea without
dafkening the infusion Moreover, the process u
said to DO simple tha, it may be carried on IL
q small sy 10 the kitchen OF any ierD house
With only the ordinary household utensils IL
this syrup can be erys,alzet ike the sacchsrine
matter from cane, then the whole world may
sell be called upon to rejoice over the discovery
A company Of wealthy gentlemen in New York
have purchased the secret. We understand, for
$500 900. and. having taken the stems 20 obtain
8 patent, propose 70 erect factory 20 test IT,
usefulness We have also been told, although
We have not the means at band 20 verify the in
formation. that Gu old process i on record for
making syrup IRON potato starch, which Is very
similar TO the discovery above noticed The
whole question Is one Of great interest, AMI will
excite much public attention.
The Buffalo Commercial Advertiser, winch
has heard something about Prot Gor.sLINc's
patent, i very much elated The editor says OF
she New York rehuers who have taken hold oil
it,
They propose TO enter a. once upon the manu-
iaclure OF syrup aud sugar iroS corn BY The new
| process. upon a large scale, ard % introduce il.
manufacture throughout the country a. fast a'
expedeut Experiments have already succeeded
/ in the production of at least three and "A hall
gallons OF syrup from bushel OF corn, and Of d
quality which - pronounced by the most critica
Judges 10 be equal ia every respect 20 the bes
syrups heretofore produced At the New York re-
hneries from sugar cane. An equivalent amount
Of granulated. hr-t quality. sugar u also claimed
can be Produced but We understand that for tic
present the company gill couiuo it's efforts TO Ill,
production OF syrup. Active preparation are be-
ing made, however, TO enter upon the extensive
manufacture Of sugar. and it is expected that tho
company gill ne prepared TO put the ne1 staple
INTO the market during the present winter
The results which are destined 20 sow from
this new discovery are so vast, and Of sach na.
tion,l Importance. that they will readily sugges
them selYes 10 reflective minds. The Northwest
ern States Of America are the greatest sources
Of tho worlds production Of maize or Indlar
corn. Their vast prsries are capable cf pro
ducing An almost unlimited supply Of corn. and
under the process 81 development to which the,
have been subjected the problem has arisen, NJ
20 how their golden harvcsts shall best be secure
20 the world. and made available in the grea
economy ol lie
The corn crop ct the West limitIeSs IL ma,
he in the future y now destined 10 become On,
source o. the worlds supply q. sugar or it
; equivalent syrup. and the Wet the repository %
: untold wealth The new era OF sugar mmulnc
ture will. To- = great extent derange the old cur
rents Of trade The West will become gret
sugar producing "a well NJ great corn CROWN.
region. Its great staple will be competed boti
IN bulk and value, for the mtnpulatons of com
mercc The sugar consumed by the West viii
be chespened by escaping eastward freight OF
the corn required 10 produce 1t, and the westwaT,
freight on the manufactured staple.