Evansville daily journal. (Evansville, Ind.) 1863-1866, 1864-11-24

II. A. COOKS
(foyE 0YsTERs.-5O doz a0d 2 ID cans, Cow
~ OYSTER, AZ H. a. COOKS
tEEDE CORN AND PEAs.--2s doz Green
IA. COOKS.
QUREETT DUsKER's ExTRAcTs Ia doz
u assorted Extrae1s ~ r. A. COOKS.
IN BBLs SPLIT PEAS,
III bbls Pearl Barley,
z bbls Oat Meal,
2 bbis Farina,
case Pearl sego,
l bbi Green Peas.
bbi Miiist sssd, At II. A. COOKS.
T,REsH BLACKBERRIEs.-40 doz eaas fresh
4 Blaekberrisss at u. a. COohs.
c'TRAwBERRFEs AND CHERRIES.
> 30 don cans fresh strsubeuies,
30 don Do do Cherries, e
%. a. Coohs.
DIE FRUIT IS GLAss.--3o dOz assorted Cur
/ Esnss, Gocssberriss, Easpberries, and Cherries
AZ II A. COOKS.
1BOIcE FAMILY s0AP.-lOo bsHss choice
" Family soapat H.A.COok's.
OLIVE OIL.-a0 cases Olive OF, IN quarts and
" 10 cases do, in pinis, at II. a. COOKS.
C5TOaE wARE.-5, ,ooe gals stons Ware, from
> Putnam, Ohio, fsrssls at Potlsry prices AZ
TsREsB CAN PINE APPLES 100 eoz cans
q eholes Plns ApRiss at II. A. CT oK's.
9EsH CAS- PRACHEs 800 don esas fresh
: Peaches, at H.A. COOKS.
I7EArHEg BUSTERS. 30 aoz asserted sizes
Il Feather DnsteFs, the oaiy assortment 70 be
found 50 tht eitg, at II. A. COOKS
nfCRLEEf PfCgLEsi
L Is bbis choite Pickles,
~ = bbl % do
Is te sal kegs 90
IS I've do d do
- dsz gal do
40 doz sal Do Il
g g SSs Sss s:i Il 90 &c :. IA. COOKS.
nOMATOE cATsUP.--i bbl choice Tomatoe
i eatsap,at H.A. COOKS.
TuOicE TEAsf
u 20 a chests assorted Young Hyses Tea,
1914 do 3napowder Tea,
BZ DO Imperial Tea,
20 u do Japan do
Z054 do a.softsd Black Tea. re
All the above Teas were selected by myself, and
offer them 70 tbs trade ~ being ths best 10 the
laarket. Ali are asked to try them. samples will
be given when asked, II II. A. COOKS.
CAEfOH PRESERVED GISGER.
" eases preserved Ginger,at
u A COOKS.
liam sAusAgEl
II go lbs Ham Sausage. somsthing new asd
nice. Call and Try Il. at II. A. c0Ok's,
DUkE CIDEn VINEGAR.
20 bbls pure Cider Vinegar at
DLATr cos BALTIMORE OYsTRRsi-
Received daily. Warranted fresh.
II. A. COOK. Agent.
HERRIse-ooDFIsH
liI bis No aackerai,
bbls No.2 do
3 bbls No ) do
Is q ssls so. I I Dc DC
40 % assorted 20
rs kits do do
10 bbls Herring,
10 y bbls do
50 bxs Dry De
2,ooJ ibs new Cosihsh. at n. A. COOKS.
nRIED BKEF AND BACON.
IL e,00O ihs sugar Cured Hams,
1900 ne do Do Dried Bssf,
5000 lbs shOaidesa
$500 Ms Clear sidea.
1900 Ne Rib Slides, for sale by ..I
h. A. COOK.
CHOCOLATE-oOCoA
~ 20 boxes Sweet Choeeiate.
do Vanilla 90
10 do Plain 10
DO .cooes.
do Rromsn, for ssis By
~. a. CooA.
CrIoKNKY PooR's MUSTARD.
> 80 dez n cans II. a r. Mustard,
g g as. as. 90 90 ss as % aS
The above is the Best nstard ever offered 10 the
trade. For sale oulyat n. A. COOKS. I
DAIsINs CuRRANTs. &C.
II 90 boxes Layer Ralsins,
leo q do do do
90 u do do do
10 casks fresh zantlo Currants,
10 boxes do Genoa CitroAs,
10 mats seedlsas Raisins,
3 bbis Turkish Prunss,
do German Pesrs,
mats Dates. at II. A. COekS = 3
INTAsU RLVE
w 40 boxes Wash Blue In Glass,
10 gross do do IN Wood boxes, AZ
II. A. COOKS
| LNssENCE CoFFEE.-lOO boxes assorted rs
II senee Of conce, At II, COOKS.
DRIag LEAF LARDl- iiercss choice Leaf
/ lard, At H. A COOKS
! DOPE, CORpkGE, ASDTwtNEf
/ II ~ doz assorted Bed Cords,
/ 10 duE 50 ioot Wash Linea,
~ coils a. ,ortrd Rope,
500 bsassortsd Twiae. at H.A. COOKS. 2
/ I4fooD TRAYS AND BOwLs.-l0o nests as.
w serted Wood Bowls, and doz Trays, At
II. A. COOKS.
XATAsH BoARDs-TUBs-BuoKETsi--
! w 80 doE assorted Tubs,
80 doa do Wash Boards,
10 doE do Cedar Buckets. at
AIATcHEsi-2s cases Gates eslebrstsd tias
M Matches, at n. A. COOKS.
CoRN MEAL.-ioo bush fresh Corn Meal. at
- II. A. COOKS.
IXYHITE COAL ofLl-5o bhls, warranted 4
w No. Coal Oh a. H. A COOKS.
NrERMfcELLT MD NAoARRoSfi-9 boxs,
FFF vermieelli; sosOxes FEF Assarroui
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