, 1863-09-14

; Tilt managers fordly hope that Friday an
: Saturday may prove more bright and beaut
full days; aud if their hopes should be graf
fed, they look for large attendance, IN
thus In q measure redeeming the disaster {
to-day.
! Dr.. Wnrder of of"Cincinnati Was announce
to deliver the address this afternoon at tY
O'Clock, en the Fair Grounds, but owing /
the CAUSES named, it Was deferred until iii
evening at the Court House. There VA
quite large attendance" to hear the Docto,
Who, as veil as -Four readers know, has NOR
aEr:cultu1e and horticulture in him-thsu an,
other Mau in the West.
= DE-. wARDER's ADDRESS. -.
After some Introductory remnrks. Dr
Wa1der said: In examining the subject OF food
tbc circumstances that strike us with reruri
tc tie character Of cur dit, is that it al11osi
extensively consists of organic matter The
lave previously bten united in definite pro.
Itrl;trE in IrEexfsfirg compounds, These
again ard Sgojn have been dccomrased and
1ecompcJndcd Into forms of vegetable and
1aina4l life, hut tracing back the series VIC
ever come 10 the eaue remit, and meet tile
nar lire on :f'
In making chemical unalyscs OF the yarious
| kids OF human teod, we are SURPRISED to
find that al, however diseimi1ar, arc composed
Of ntarly the ealne ultimate elements, and
thst ycry few Of these are constantly re-
hare subjected to fhe aaalyzine process @ =
Ttese IRE chiefly carbon, hydro1f,t. 0x5nen and
nitrogen. In addition 10 these four Ieailnr ele-
ments, thee Of rhtch, nitrogen being omitted.
| combine the various waye to form Vast mum.
| btr Of different proximate Compounds. W.
hbd aiso small proportions of several Other
elementary substances combined with them in
The vegetable products which are used Il. fond
This subject Of the properties Of food Dr.. n.
dltcutsec At some length, bnt ne have not the
room to fcllCW him. -''' ~-@~
u icoli1g among; the vegetables for those
mat 1nJnifll the greatest amount OF food. We
nalnfally lcol: drst to the grasses.
1Ta7oaxa Vulgar. or common what. stands
IN ne foremost rank among cultivated plantg
nssa as 1894 Ter nan n tie temperate zones, es-
tNated, yielding The staff Of life to millions
though rice Is seid to be eyen mf1re eTten''
F1xely nsed, ard TO feed more human befnps
NEtat hae this advantage, that It's elemsnnts
aie more varied, and that they embraca mnro
.o1 .ns csEfhtnls TO animal life, than those Of
wheat, .eheTing its Qualities-6s Der cent Of
Nalcn Is starch. 1t also contains NITROGEN.
Fhc.t Il 1eth producing element IS ;+s
Eiuter, Of which different analysis slor from
II too II Per cent. Tits substance being t.
nselons, holds the mass ofaouEh together, 50
gas e. es from its fermentation are elimeua!ed.
ne smcunt Ct g!Eten nay be easily deter.
mined in 3 sa:nlle of Nour, by ucftin~ II
kLesoirE fhe Googh. and pulling it, whsH its
1eEaclty viii show the proportion Of gluten,
9rat Mata1 als1 @ contains important mineral pro-
o. phoelhor1e acid, combined with nagnesia,
potash and iron. Silica constitutes n Snns1d. |
erabie production Of its straw,
soue farmers think that wheat NAV be. +!
cone ss degenerated into ehsa, but no botanist
fsIs rf any plant can be 60 entirely changed.
There are many 'false facts, ;" and ERRONEOUS
"obse17ations, which are often quoted hv
those = no atgne the affirmative Of the cheat
QUESTION, bnt they yield to the lights Of sci.
RTE, or 6ecate Otrtal, stands next to Wheat vi
N ITS bread making qualities, but though ! |
1ayoElte with those who are accustomed To |
lis 1se, the bread t6, not equal in nutritious |
qualities to that made from wheat. RYE will !
I111sc Gu leh:er and more sandy soils than
latitudes.
The E'yat Of Rye Is deterioration of ibe
grams, one CT more on a head being pccu-
pied by fnnEous growth, particularly IN
re Wet cr ee1sons II chen injures the value Of
arimals, bnt valuable IN medicines. -'''1 '@o
ihe ofjgtn Of BARIEr is involved in OBJ
ec1r1ty. some writer's claim the North of
ASla, While :. Others claim that the North Of
yalue to the inhabltsnts of Northern conn.
mes, Where 1t supplies the Place Of other
.ereals That require a longer season. Barley
I'll! 11pen In Lapland, according to Ltm,.enx
naoout SIX weeks It is largely cultivated il
ne nr th t1hemperate regions Of tho globe, chiefly
ager beer to brown etout. Barley, however.
s considered very nutritious food far f,orses
md other cattle, particularly when gronnd
lsed as food. ~ -
'ur cultivated grains, has been so 1oae INK
ect TO man, that Its origin Is involved Il oh
Guilty. This grain is best adapted to a conf
nosst climate t is adapted to thin so5Ia,
,S ,na Ehen 1he coil Is too rich, 1t grows enor.
aoas, aeG H. Oats are appropriated for horse
ae haatsrfa aliMe9taTid, for the preparation Of
atneal cruel, for conralesceufs.
INDIAN CoRs, or Zed Mait, Is believed to be
= South American origin, while some regard
o. North American Or Central Amef1cart !
onntry Was first discovered by Euroucans.
nd We have thus obtained from them one Of
he most valuable Of the cereals, II yas in. .!
foouced into Europe by the Spaniards, In !
1c ie,, Sixteenth century, and by them taken to
+s;1 :. dae,n nfnce, n Europe. where al edible
'aa called 6panish, siciiian and Turkish corn.
!. 0ooa1ous, who las written work on In- =
ian coin, cites many authors to prove It of 8
.sIe5n origin, but be proyes that they we're :,
'lstsken- M humboldt says there Is no doubt =
aaa aas II IL Is o. American origin. The import
he abundance Of the crop, the facility of itE =,
li1use, and the vast extent Of countT .
'topgh which it is the hrorlte aud most | =
ll!ap!e gfalr crop, makes our famed land - -
papie Of sustaining the most den:e popula- !. u
ITO of enaS4sl nn@ e. = produce the gatest
lie yast de1ds OF the fertile West, such rs al
, 'oie q ulrels, appear capable Of them. b,
Ives, TO sustain the heaviest population. ~
'e 10 ffocuee the largcst amount of stock =, ~
.. M eenld ever be reqniEed By the whole +!
eEe broad savannah, hare as vet been ~ ~
opght under the dominion OF the plow and = =
RICE, o711d safpa, is tropical or subtrop. y T.
u production, and native Of Asia. It lis ~ -
20 20 peen 1ound In South America, 50 that ~ =,
mtspberes. It was introduced into thIs =: -
nntry from The East Indies, Il is chiefly ~ ~
own IN the loWlands Of our Southern y. y.
ates. u
rhe SUGAR Cane Of the tropics has besn U u
roduced into Louittana, and with the foe- NJ:
ing care Of the Government the monrfac- "a. "a
re o. eugar has been conducted successful r.
It is ropaggated By outings, IL
cHISEsE SUGAR CAEE has been introduced cls ,
g the Middle States within few wears. NJ
u view to the production Of sugar: III. so!
F1merts prove that syrup and sugar can hn -
aduced in the Northern States tins rem M
ing us Independent Of the tropics. Ia w
3EooM CORN has an Incident connected ~ ~,
q Its history, which shows The importance ~. -
observing small matters. It is related Of p..'
nElln, that when he was shown q curious ~! ne
III u'at bad been brought from Eastern az
9, he examfned the material and found ~
Z, Fhch be planted, and from this source -. e.,
apg one valuable crop Of broom corn. ~ ~
ne Doctor further discussed the subject Of ~.
arB At come length, inc}ndlpg Chinese, ~ ~
T. Mapie, maize. manna and other suears, ! r.,
We lave no room to follow him. ~ ~
be bean fami1y, clover of various kinds, L -
pea peanut, horee- bean, chick, and many -
II q. ticles from which food is prepared. a.. III
also discussed, but NC must cut short. -, ~
octor Wa1der spoke for nearly one hour eae, We
a hnlf, and Of course the above are but q ee1 80
q the leading features Of his able and NJ
tlcal address. ias, 4S
Adj
4AE AEoAU1ts AZ RsG5p1s On
.- MARION, Sept. 9Th, 1868. It Il
ofs Chicago Tribune: Of
wing seen In several copies Of the Chi MS
1snes come aRfal letters relative to the ri RI
tiles perpetIated- upon Democratic cft1- Ca11