The Cecil Whig. [volume] (Elkton, Md.) 1841-current, 1863-01-17
Cbe goasskefper

IN Elegant Pnd!ihg.-Tako one mint aud a
hai' OF mix, two eggs, and a small tea
| spoonful Of uour; mix the flour with cold
mix to the conSi>tcnce OF cold cream boil
the rest of the milk and pour, boiling hot,
upon the flour, stirring all the time add a,
salt spoonful Of cult, sugar to your taste
and, when cOof, TWO eggs well beaten have
ready buttered dish. pour the whole into
1t, CRATE lemon. peel or nutmeg over it, and
bake thlrty-hvc or forty minutes it should
be out OF the oven fifteen minutes before
service 1t is delicious to cat cold with
jam, tart, or fruit pie.
IN Orange Pudlisg.-Make a light paste.
and roll it out to the extent you require it.
Take your oranges, slice them with the rnds
on, removing carefully all the pips or seeds
from the pulp. Place layer OF fruit, we'll
sugarcd, within one side of the paste and
turn it over the fruit, and repeat the same
course until the whole of the slices are dis.
posed Of. Fold the paste up at each end,
so as to secure the syrup. Boil it in a pud,
ding cloth. 1t constitutes, in some families,
nursery luxury.
Cranberry Roll. Stew quart of cranbcr
res in just water enough to keep them from
burning; make 1t very sweet, strain it
through culandcr, and set it away to cool
when quite cold, make paste as for apple
padding spread the craubcrrics about an
inch thick roll it up in Toured cloth,
and tic it close at the ends boil it two
hours, and serve it with sweet sauce.-
Stewed apples, or any other kind of fruit
may be made in the same way.
D.;,J o,. ~ ~.
or three waters. and mt Them r. so vi IN
water enough to cover them after soaking
them three hours. put them on the stove,
and let them simmer, but not boil, until
tenders when they rise, press them down
with spoon, but do not stir them when
done stir them through a collanGer, make
your pie and season with sugar, n little hut
ter, cinnamon, and little orange Juice and
peal.
Ev,s,cs or r,,hono 1,at :,
rofrosh;no" nent; "u,"r Co., LIZ, Icy "a sweet ana
Take reciIicd spirits of wine. half a pint :;
otto OF vcrbcna, half a drachm: otto of
bergamot, one drachm and tincture of TO.
III, quarter of an ounce. Mix them to.
gother, and it is ready for use. This sweet
scent does not stain the handkerchief, and
is quite economical.
ro poos, rr,, n.n u..,,
n,.,',o 10"s' ~ "u D":";I III ducks must be
IoaS'e" al very piiSk lire; they take from
e Sa " twenty minutes according to taste
.h,IdP eoP'e a. are ol me OPINION that they
;"Uu," , Iny ny .nroGgn ne Kitchen by ep'
$3.50; ',Is are cohSiuerea TO DE IN true per-
lev J ,, ~nen 'hGy come up dry and brown,
The means of insurinc success consist in a
very ardent fire. rapid motion of the spit
and constant basting.
uou ,,,.,. u
lt% ~ Eoot ,i l'nm. ever put ham into
y hettIe OIL coIu wafer, and he equally care
I I";n. ae w, TO pun one INTO boiling water
'h aM' 'et 1ne wafer become lukewarm, and
j; ;rJ ~; n"S nI IN. LET 1t simmer or boil
lya,a9 lo' Iva hoxFS 'neh take 1t out and
:'"'t =, 'ne l'nu OH. hup granulatcd sugar
''l'o 'ne "holc surface OF the ham, so long
u.s., hS /. Gan pG maze 10 receive 1t. PLACE the
l,; In !" u o"N''s ulSn win po,tle OF prime