, 1863-09-13

Hpy. lhe pIuns aso WaEE most cre1ltabIe |
Low. The Floral Hall Is not only got m
'.,..s,, ~ ..,on ~ ihs Tr,.,,ns. M n s - ~ tae
'e,nlf Z, auoa " sos ne'.t'uuo' oao would s1ch"
y1crAy risit, Il all elae were withdrawn.
The msna gers fordiy hope that Fr;x.v vnna
,.tn,d.v n.r n,ore moro tr,obt ~ 80,
=, 49 r. 49,. auo pe1"l-
vi ua5si aho tnel! nopes should be Erati-
led, they look for u large attendance, aud
hus IN a rneasura redennino Tho a,.,,t..
. -. ~
quay. ;
Dr.. Warder CT Cincinnati was announced
10 deliver the address this afternoon at two
,,c,oet, On tho Fafr Grnun1s. Int oxtnc ~
;, =. oa ,t,... ~
nt ca1ses notaeos ~ "Ae oe1es9su uaul tni"
Evenlng ut The Vours House. There WIS
mite q large attendance to hear The Doctor.
xhni as 1eu as your readers know. ba, rnnrr
WIZ 10 - ~ s.e.,s'',..as,a,'' .. An' ~,s n'ote
't1tcultuie nnd nort'cuiturc In Mn-than any
otnee maa IN Inc "es1- ...--
J DE-. WARpRR's ADDRESS.
Afttr cone futrcductorr .e,nart. n,
HaIaer said. In ntSan3rinp tf,e snhtsrt ~ f,od
lie circumstance Lat strike IA Viii rco.rt
10 IL cha' deter # chr ait h int M It atRost
e9c.ns,y. IL rnntfst. ~ n,r,r;c na.t,as a'1s Ths
.,,j,rs sts az merits ~ shs:.n !, ~ nnI,a.as aae
i.ara ,,Tt vinnrlr Il. ~ mill IN =. Gs.s ~,
portiens 10 ptee1is,ipe orpounds. Taese
ssa'e eha ,5 sGnin no, hase osea aSco,ninsea ana
,';,nh H.. INF t.ur;,." h,cn ~ ssetag.e asa ana
hn.not aus' ~ .'aeans psIt 1ao se.1es ~ ~
esr' sr soS s1su ~ ~ ~ He~ .st;. auu eet We
INV 1;r.. @ IN j., >1' a*~e"' "as' aeeS
'n In & nusliur chemical apa,,ses OF the vnr4on. |
ans atnuT y. nu .ovns ~ IT satpeo 70
n9o uss %, = nomsseT 49, ai1s .,,.;,al. asc composed
tuat !s.. .4S GO s nF .hsss ~ sa; aen.s anu
,.'ataa t.. J+ho r.., ~. sas"IJ r.
hs9n snee,ea to fhe toas Mo
na.o na. aa ssisi-- " tbn a0 aInl3Aos p1ocess;
i,s .sa nsc N eaen3 nas3{ ferona, myarft; s1,s and
,n.n;e ;,,ea ~ nT n1'ca ~ ,itra~au hais~ sis
menst, tntee u "uiEn, alelogen oelns omitted.
con con PIE M i4e various "a5s 20 'oIm avas1 nun.
9eI " u'aetsnt ps9asMesa cqmpoanas, we
nnu aIso ema,i Piopvtuons .! ecrcsai otnet
ee'nt re mary hnos1anees @ com9ioea win them 70
nne stee.apie Iluoacto ~A,Gn @te usea aS Ioo4s
!ha sop!ect 9! tns piuEetltea OF iaod VI: y.
ohcutseo u some leheto' nat ne hase notthe
RON ,o,,ass 70 t,aom ",.nn,. MN. a..
that suTnisb the grsatest amount OF food, VIC
naturally lc0k nFts 70 tho grafsef:
ist1eam p"tJaf, or common wheat. stands
in tic foremost rank among cultivated plants
at H6u 1nf nisa; n tne te9perntc zones, e.
Iteiaisy, y H1oesS osnased u ma hugely eni-
ttsa'co, yleialpE tne at,u ol lie 10 millions,
though rice 10 said to be even more e1ten-
sixtlJ neea, nfo 70 fsca m"fe human heinge.
nrc moro 1aricd. .ns4@ @H.s .T;y embrace more
r. ~: ehscntiuis to Snl%al a. lits, than those q q
any Other nlant: Ine nf gnTcc sn snsl5 ~ Of o.,
wbsa SHOWING Hs HsHa3siass--V. per cent 81
Which Is ttaleh: 1t alao contains nytTgen,
rhleh Is f1t1h proaucing c!sment, te it,
gluten, Of wl!eh different analysis shon ffon
il TOO II per cent. THIS substance being te.
nnion4 bolds the maAa efdopgh together. 50
tbst the bread 'fay be rendered l'Snt. ~ tho
ersea from lts fermentation arc cli:neratet.
The amount cf gluten may DO easily deter
Mined In sample ot t'our, BY wettlne t,
kheading tne cough; and pulling It, when lts
Whtot also contains important mineral pro.
dnctf In the ash OF wheat wc fn3 III per cent
Of ofl'boephorsc Etid, combined with magnts!a,
rotasl o, d Iron. silica constitutes conald.
trahlc pToductlont q ~ atfaH.
CONG degene1atea Ito ehess, hut NO botaniss
ran tr peril that me cssenllhi cuafac'
tan Of any plant can 10 TO entirely changed
There arc many "talse tacts, ana eftoneonl
"ctscryations." nhfch arc oiten 4Hoted bJ
thoee who argue ne ;a, affirmative oi ihe chea
: ence on the observation OF nature a It ts;
: RE, or 6teatc Cereal, stands next to wheat
/ In its bread making Qualities, hut though
favofite with fhoEo who nre accustomed t.
qualities 10 TINT made from wheat. Rye Will
thrive en- 1gb CT and more eandy soils tia,
wheat, aud will succeed In more Northeri
: attitudes.
Inc ttDas o age Is oe!ells5atlon ol u
\ Tied By a fargous growth. particularly !
+ wct eeasone: II oitcn i6Jurcs tho value 9
= the crop, Is It Is ytTf polfn1ens 10 man an
. atinlels. nut Fal1npie N meaicines.
+ me orlGln ol bAh1Kf u lnteiVGa n ol
l. ecufHy. oeHc Wl1te!e cialm tne NoEtu Q
d Asia, While others claim that the Nofth
o Africa Tas ite native PLACE. II ID OF tmmens
;. value to the lnhntNsnts OF Northern cout
:. tries, ~herc It supplies tue placc Of othe
u cereals that require q longer eeasou. Barle
It will rjpep in Lapland, according to Lianen
= In about six wetGe. 1t Is largely cultivated
n The temperate rcgfons Of the globe, chief
r. for the manufactu1e OF malt liquors, fro
:. | lager ttcr to brown stout. Barley, hoveye
"a | il contidtrea very putr}tiouf food for hors
o aud other cattle, particularly when groun
o In the northern countries Of Europa it
usfi aB food.
Tic Oars, a,3na <a1isa, like too many
our cultivated gralns, has been 20 long gu
ject to man. that Its origin 10 involved ii o
"a ecuslty. This grain Is best adapted to cot
r. moist climate. It is ndapted to thin sol
n, and when the soil Is too rich, Il grows enc
. 1nouefT. Oats are appropriated for hor
&c feed, but are also used to limited extent
In the materta altn.e.fartd, for the preparation
L. oatmcal gruel, for convalescents. :.
\. INDIAN CoRx, or Zed HAS, is believed to
n ~ Son Tn.th st'a.ico,, ~ rentra; AmsIe
"a Mni Not4a H. 4a siHSa .nG.,",a1 ~ GS 4 haa ),
ct4sntrv mi irxt GIscnrered hv Eurnnea1
nc and ~ have thns OH ,fned from them one
The most valuable of the cereals. Ii Was
tIcduced into Europe by the SPaniards,