New-York daily tribune. [volume] (New-York [N.Y.]) 1842-1866, 1863-10-31

L,o ho,ro,,es, mav have share Painted by the ostg
some uniform clear bright yellow, or red or cI,msu
their spheres had regularly rsv9xso With HI
the influence Of the all sides anKe-some WIN ~
faintest pink blush imaginable-sone DInsneo. a.
deep red stresks like cow or with hundreds o. LIZ
rays running regulaL rJ ,;ne s' on sraVs
colored ground--some touched with greenish LUZ
like fine chen here and there with crimson oioscn
or eyes less continent ana nery WIEN - az
others gnary and freckled or peppered an over on M
stem side with fine crimson spots on wMte gr9unu a.
if accidentally sprnkled from the brush OF nn WIZ
paints the Autumn leaves Offers aga a ,nsb Ssrr
food too beautiful to eatapple OF the nesPetIiIos
apple Of the evening sky But like shells and peoplei
on the seashor they must DC seei a. tse woods in hs
Autumnal air OF az they lie in the wet grass anu NOV
when they have wilted and faded in the house.
But the "frozen-thawed7 apple best Of all.
THE "FRozEN.THAwBD' APPLE.
Toward the end Of November. though some Of the
sound yet more mellow and perhaps more edi'
bic they have generally like The leaves lost their beam
ty and arc beginning to freeze. 1t is ingercOd, and
prudent farmers get In their bareled apples and bring
you the apples and cider Which they have engaged ioy
il is time put them into the cellar Perhaps few on
the ground show their led checks above the early SNOWY
and occasionally some even preserve their color and
soundness under the snow throughout the WINTER nus
generally at the beginning of tie Winter they feez9
hard and soon though undccayed acquire the coor OF
baked apple.
Before lie end Of December generally, they expert.
were sour grabbed and quite lnpalaaJle 10 the CIVIL
led taste such least frozen while sound, let
a warmer TO thaw them, for they are eA!ene~
" sensitive its rays found to be ed with arlcn
sweet cider better thGn any bottled CIDER that KNOW
o. and with which / am better acquainted than WIN
wine. All apples ere good in this state and your Jaw
are the cider press. Others, which have more SUP
stance are a and luscious foodin my OPINION o.
more worth than the pineappes which are iinpofte9
from the West Indies Those which gtcy even tasted
only TO repent OF it-for semiciy.Icd-which the
farmer willingly left tho tree an n"G glad 10 hnds
have the property Of hanging ike tc leaves OF the
young oaks 1t Is way TO keep CIDER sweet VIII.
ont boiling Let the frost freeze them first solid
as stones. and then the rain warm Winter day "
thaw them, and they will seem 10 have borrowed ma
from Heaven through the medium Of the air in which
they hang Or perchance you find when you get home
that those which ratified in your pocket have thawed.
fourth freezing and thawng. they will not be found 70
good. q,
What are the imported halfripe fruits Of the torrd
South TO this fruit matured By the ooid Of the rigid
cheated my companion, and kept smooth face that
might tempt him 10 eat Now We both greedDy MI our
poo kets with them-bendng 10 drink the cup and save
our lappe.s from the oyerhowig uiceand grow more
social with the.r wine Wss there one that hung 80
high and sheltered By tho tangled branches that our
sticks could not dislodgeiti
IL is fruit carried 10 market that am aware
oi-qnte distinct from the apes Of the markets. e
from dried apples anI ciderand Is not every Intel
that produces II IL perfection
The volume abounds with delicious passages Ike
the foregoing full Of the strength and sweetness Of
nature in her favorte dwelling places and inspiring
admiration of the genius of the writer in spite OF
his apparent churlishness toward his fellow-men,
and his ungracous isolation from the living inter
ests Of society