Belmont chronicle. [volume] (St. Clairsville, Ohio) 1855-1973, 1862-09-25
Fashions for September.

and burnous are very generally made in
this article, and taking into consideration
the variety ofpatterns and colors in which |
it is manufactured, it is not surprising that
it should continue so much in favor. Those |
of Indian msnufaoture in gold, maize or dust
color form charming toilettes, more or less
dressy, according TO the style in which they
are trimmed, A skirt of plain foulard of
superior quality, trimmed with two narrow
huted houuccs, and u veste burnous or saute
en- barque, with one narrow frill, forms a
simple toilette, which may be worn equally
by the most diStingue lady Of fashion, or by
one of less prctensions.
A plain violet, foulard, braided in large
pattern, forming wreath and a saute en-
barque body, aud veste braided to match,
constitute another style in which this article
is becomingly made up.
No more elegant morning g-dress can be
imagined, in this material, than white
ground with bouquets of flowers scattered
over it. 1t is now also worn for evening
dress in the country or at watering places.
They are very suitable for young girls, when
made with sash tied behind, and two long
ends, and the skirt trimmed with the two
narrow hounces, so generally worn. They
are edged with white or colored taffetas. lfl
the body be made low, it should have a
small ficeu Of tulle, trimmed with blonde or
lace, not reaching lower than to meet the
sash behind, made open and terminating in
front with two points. With the Pompad-
our foulard, when the body is low, it is usual
to wear with it an embroidered muslin veste
trimmed with lace, or with a muslin ruche,
edged with very narrow Valenciennes.
Many drab dresses have been worn, trim
med with blue. The cornHower has beeu
| very much in vogue this summer, but this
color is only suitable for the long days, as
it loses all its beauty after night.
The burnous, saute en- barque and rotonde
are the only out-of-door garments worn just
| now. Shawls are quite out of favor, though
we believe this is only for time. The
saute en- 'barque is made of the same mate
rial as the dress, but it will now be begun
to be worn also in black silk. There are
Those of thick corded taffetas are generally
trimmed with full.pinked ruche. 1t is
not carried round the bottom, but up the
front and round the throat and sleeves only
Another style of paletot is made of plain
guipure, lined all through with lilac, white
or amaranth The rotonde is decidedly
fashionable form. For the watering places,
it is very frequently made in white cashmere
lined with colo cd taffetas, and black lace
laid round it, under which is a band of the
same color as the lining. 1t is very stylish,
and above all others, most adapted for young
ladies'. 1t is also made in an article resem.
bling white plush, with colored stripes and
gold threads.
4 Weobserved rose colorei tafatas with mar.
row white stripes; the skir. trimmed with
plisses put on in lozenge shape, and
reaching up to the knees Each plisse is cdg
ed with narrow robe and white fringe.
The body open square. showing chemi-
settle, with ose-colored ribbon run through
the hem round the throat, and closed dowr
, the frolt by six pearl buttons. The sash .;
, ribbon to m itch tn, irss. in color, trimmed
with fringe, and tied in large bow behind
. The sleeves open, with seam at the back
| are also trimmed with fringed plisses lik,
Q tie skirt.
( Another effective dress was of maize col
G ored gaze Dc Chamhcry, with small check
, Of brown silk The skirt has a wide hounc
r round the bottom. covered with six narroS
D ruches of brown tatfetas, headed by hutin
# Of the same color, The a la Raphael j
rather high upon the shoulders, very low i
= front, and trimmed round the top wit
:. brown taiEetss plisses. Under it is chem
L settle, formed of tucks and guipure insel
IS an insertion threaded through with velve
q The sleeves, nearly tight are open all th
length of the seam at the back Of the arm
y and caught together by bars, between whic
is are introduced bouillonnes of tulle aud ruci
m es of brown ribbon.
m A charming dress dDChambery gauze,
N pale shade Of Solferino, with little blac
r. spots embroidered over it, particularly a
n tracted our notice. The bottom of the skir
70 made with three narrow hounces. gaufferec
4, trimmed with very narrow black gnipur
o. and the founces separated from each Oth'
OF by insertions of guipure. The body is tril
to med round with a quilted frill and doub
In insertions Of guipure. The sleeves whie
as are very wide, trimmed en- suite with Il
N skirt. A long guipure sash, tied behin
!, or simply Of the same material as the dres
ng edged with guipure; -,
,e An elegant ball dress of white tulle i'll
al sion, over rosc.colored tatfetas, produce
d. an excellent effect. 1t is made with ty
ar skirts. The bottom of the lower skirt
Oh covered with bouionne' on the bias whi,
se- are separated by light branch of pink al
white briar roses. The second skirt form
in appearance, rather long tunigue, tril
med with wide founce of white lace, abo
M? which winds another branch Of bri
las roses. The body low, with berthe of lac
he and wreath of flowers round the shoul
an er. t.si-. us et-sI si.n ut
he Another ball dress is of white tarlatau
ar the bottom of the skirt trimmed with,
,ol hounce of rich black guipure, headed by
'rv tarlatane ruche, which is edged with ni
= row guipure; the second skirt, caught
ou by a wreath Of field flowers, iis bordsrcd wi