The Cadiz Democratic sentinel. [volume] (Cadiz, Ohio) 1854-1864, 1862-12-03
CoRee substItutes.


The love OF coffee Is an acquired TASTE
Perhaps nine tenths OF families using it
''burn" itslmost 10 coal, ss that, in reality,
any other burnt bitler would answer quite
IS Tslls II fact, muliitudes 10 the. far West,
ren,ossd rom markets have become accus-
lome I'd 70 use burnt bread efnst IS . substi.
tuts, which Certainly 5 not injurious. but it
Is q known iAci thai . cup OF mild hot drink
d meals isa positive bsneilt
The following substitutes for coffee have
been collected, in all Of which 1t is sugges>
ted, first, that the substitute be mixed with
this genuine article. halfzHn6 halt second.
that 10 order TO know what you are drinking,
roast and grind your own coffee. In this
way only can you know that you are impos-
ed upon, or may not be drinking some cheap
material, either filthy or poisonous. s.-s.-.sz-sz
l. II is said that three parts Of Rio, With
two parts Of old Government Java, well pre-
pared. isqditssass good. aiianot superior. 20
TO that made Of the latter alone. e..,ts. s'..f.s
2. Wheat Coffee Wheat coffee, made OF 4
mixture lof sight Quarts of wheat 10 one
pound .of, real coffee, is said TO afford a, bsra
erage quite as agreeable as the nnadulterated
Rio, besides being much more wholesouis 2
Z
cover t,wilh water, let il steep or boil until
drain orsdry H., Roastto, deep brown coll
OF and prepare IS other coffee, allowing twice
the time 10 bciiiug Wheatc coffee probably
could be made ia the same way. h8bTnssif
4 Apother--Take some rye; first ,scald
it; second dry ii; third brown il, and then
mix it with one. lhird coffee and two thirds
rye, and then you will have as gooda cup O
coffee asleser youdrank. So ~ p O. ss.si&s
| IS. Sweet Potato Cotiee.--Tske sweet po.
toes, cut them fine enough TO dry conven'
iently, and when dried, grind in coffee mil
dry them by the. FIRE or stove. satthis season
Of the year, or by the sun VIII. n that will dc
it; grind and use one and a half teacupsful
for SIX persons, ormixed wi h coffee in such
proportions as you like. Some omit half o
the coffee1-some more.
IS Barley Coffee. Take common barley
or the skipless. il it can be obtained, roast q;
you would coffee, and mix in such proper.
tions as SUITS yourtaste. 1t is good. 5noWt
Z. Pea Coffee ut is probably known L
many that very, large per cent. Of tn
gsound coffee sold 1.-THE Stores Is common
feid peas. roasted and gronnd with the, cof
fee. There are hundreds OF thouSar ds O
bushels Of peas used annually for that phr
pose. Those who arc in the habit of lpur
chasing greuno coffee can do better TO ,bu
their oTh peas, burn and grind them an'
mix 10 suit themselves. s1 has sEhqEs
| 8. Carrot Cofee.-It is recommended b.
an exchange Cut up, dry and grind AM
mix with coffee in quantities 10 suit th
taste. F..-.- ..-., -,., .... -r,,,..B I,.;-f.,n,
4 g. Chestnut Coffee -Chestnuts also, ar
B said to make seellent coffee. 57as' ,Afaae
4 TO- Dandelion root, dried and sligh,l
4 scorchsd, never burned. -
81 IL. Chirory Coffee Equal weights q
cbicory and coffee, dried and roasted in tn
usual manner. The chicory root is raised a
easily as carrots, and exactly in the sam
manner. Top'epare the root, wash iteleau
slice it in four or six pieces, according /
4 size, cut il. two inch lcng MS, dry, and keeI
in dry place until wanted. 7Chicory Vi
1! largely used in this county, and es
peciallv in Europe, TO adulterate coffee, %,
Y 600 600 of pounds being used in Englan,
4 and France alone. Eg-, -,,.,.F4.,.., ...ttsj
y IL Excelsior Coffee = (Our own.)-Hal
a cup oi pure, new, farm house milk an,
4 while. almost boiling hot, add III as mucl
/ boiling water, and when sweetened to sui,
call it. "cuffee," and dunk IL down.-HaH
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