The daily Evansville journal. (Evansville, Ind.) 1862-1863, 1862-10-25

~ hV14 Dxs Saraines, faN Nf-A f-A
| oct - W n. 4. COOKS. !.
SPLcEn SsALMoN--asa CANS, -s-hBs EACH.
4 ~ fresh Spiced Salmon at
oct-s .xlNlEl IA. A. COOKS.
| 06 BOXES LAYER RAIsINs-
A ~ 50 Il bxs
I rlSpalbs v .lentia esI !" zEf1t7raaa rrs
y casks Currents, zsef e-E
| bxs Genoa Citron at
4 ERENCH FIGs-IOS BOXES FIGS, CHOICE
= aPq flesh e II ~ III. AIeooks.
Il DRUSEs, PRUNEs-
IL 80 glass tap box Frames,
Il 30 glass jars Prunes, es7la isiis b1H nlfA tta
cask Turkish Prunes at
octzS lL1Kl azA1LL u al II. A. COOKS.
I TrNGLIsH PICKLES
IL dozen pints Chow Chow,
3 4" White Onions
i .sjss."s fssassfsAIfxsd Pickles, roa aFs
l " " Plain fa3ft as. s.Rs i
+ 2 " CAulihowers at
ocfI : 40 II - IL a: COOKS
T ENGL1sH sAUCES-AssoRTED-
- 4 aT re &c &P'':s'ps@ am. ss~a@ srtI
j London Club
/ "e gohh Bull . r'4'd9 81 p
oct s-'--- -- il. A. COOKS.
i DICKLES, PICKLES
dozens gallon Plain Pickles.
L az !: a 5 Sl;'s $Houo
= 10 =" I" Mixed
4 10 &" "a "E Plain
/ 10 e +" Mixed
o. y pbs Loose Pickles, for sale at suyG.ss.
I JsRESH PINE APPLES = = -
20 doz fresh Pine Apples, in glass, at
+. octzs-L III $50 Ya11 IA A. COOKS (
! SMoKED HERRING.--5O BOXES No. HER
- ringat $685. n. A. COOKS.
/ CoAF, CANDLES AND STARCH n - !
- 2.obxs Proctor and Gambl Soap, ~
2Sbxs q .a4 "a f fsIL vs GsnaI.. "A
40 bxs Mcdonald Starch at '''''
oct n n 3 . N y HI A cooK'sst
CPICED OYSTERS
6doz ! lbs Cans tho best ever brought to tn is
CITY, at ..E-r ia: COOKS.
LNRESH OYSTERS AND SALMON y
IL lU doz lbs cans HOLSTERS,
doz Z lbs I'd ~ zaA ,sltEssraT
don lbs (" Salmon,
s1doss-l1bs "a sss.ss ---.s'.l-7
oet23 :. at H. A. COOKS.
-DLACKING.- AND MUD WILL
II soon be on hand, aud to have good health you
must have dry Feet The suresf way 10 have them
is to use Frank Miller's OIL Backing. 1t pre-
serves the leather and keeps the feet dry For sale
at II. A COOKS
ERANK mILLKR's HARNESS OIL BLACK
IL ing. The best Oil ever used on harness; in
quart and pint cans, at II. A. COOKS. "A
CELEcf SPICES, sRoM Z. R. DuRKEE CO.,
- L. bxs select Pepper,
bxs select Cinnamon,
bxs select Cloves,
d bxs select Alspice,
bxs select G niger,
box select White Pepper,
. box select Cayenne Pepper,
- bxs select Mace,
bxs select Nutmegs,
Warranted pure and to give perfect satisfaction,
the money refunded For sale by
0o' ? Elsa 80 - IL a. COVh .. 4
ELY, JELLY srtt4- as.r F. esgtf
q y doz Selletinc, -iast 81 asasEr
20 lbs Cox Shred Isinglass, at
SopAssALERaTUs AND cREAM TARTER-
20 bxs Soda lib papers,
= IL bxs Soda = lib - rr.r or --r.. A
30 20 tcSs saieraths ib papers, - ~ =
~ l" bxs a ID papers.
go lbs Cream Tartar, PURE, at
Oco . - 9 9 Z I Z u. A. COOKS
II 0NDON PORTER AND SCOTCH ALE
IL 5Oaoz london Perter, pintsSfe spice I'D
81 dog scoth Ale, psnts, from Barley and
Perkins, London; aud Youngar and sons, Edin-
burg, Scotland. For sale by single bottle, dozen
or cask, by II. A. COOK,
octz5 t.sa No. " Main street |
DLUEING VS.. WASHING
~ s6 doz Colburn's Box Blue, small sizes,
zdozs IS 20 SIRE 81 large sizes, sw T.
" q doz R. Dnrkee's Box Blue ass. sizes,
q "A doz Liquid Blue, in glass; Z lsIs-t - =
8 lbs extra Maddrass Indigo, i sd I4g
~ 90 lbs choice Indigo, for coloring, at
iioct23 II. 4. COOKS.
CHOCOLATE, COcoA AND BROMA-
~ llbxs Plain Chocolate, 2 = 80
10 bxs Sweet French Chocolate,
~ 9 bxs extraNo. srf {" gaT
r~ 3 bxs extra Vanilla +"
2 bxs Bakers Cocoa, i =
~ Q h,cs q ABromas at q fs e 10 II
.oct23 H. A. COOKS
M 0.Assas At FIFTY CENTS E f. REE s so6ks
CTUART's EXCELSIOR GOLDEN SYRUP ,
- no other any eomparisOn to il, to be had only
octz "a ,.s.e q tEa7i at H. A. COOKS.
B AIF oaslS GOLDEN sFn seE coox.. L
<1tANToN GINGER
U 2cases Preserved Canton Ginger sff03
{ oct 2. Eln taF atf & st II. A. COOKS :
EyRESH DATES - - 1T =
It., zFrafls Dates, i1asa- b1 ,da
octS '--4-e 1l1A2tf at H. A. COOKS I'D
CANARY sEED-Two BBLs CANARY EX- q
~ ira Sicily, at IA. COOKS.