The weekly Lancaster gazette. (Lancaster, Ohio) 1860-1863, 1862-12-04
gB9mtatst'r 6a,ett9
"a AdYrY on LANCAsTERA
q from 'deds1'. LADY. Book.
ReceipIs for lhc HOIiduy'

Receipts for the Holidays.
", YRicH PtUM r PuDmEn,---Slone carefull
= one pound or che best raisins, wash an
pick cOs pound Of curran's, chop ", r
snail one pourd Of fresh beef suet, blanc
esand chop small or pound two ounces o
!. sRns, almonds and one, ounce. Of bite
Zones; unix tue whole well tngether, will
4, oae pouud or .sifted four, and The sam,
weight Of cfnmbs Of bread SOAK { in mi
.s,Ih.1s sqneesed dry and stirred with
ssspoo1,sd.iit iiteductd 70 mssh. before II il
mixed with -four. Cut in email peic.
two CO. each ofpresetYsd cilyop, orange
vuand lemon peel, and add a qparier of NJ
ounce Of mixed spies; quarter Of peunt
s4oEmoist sugar should bs-pul into bssil
s,fvjth eigh, egga, and web b. sirn iogell e.
dwith q lhtss.pronged-fork: stir this wi !
.itbe ppddng. 'snd psks 1t Of a proper cor
= bisience with milk IL must not be sd
q ioa thin OF tie fruit wiz sink 10 ihe bot
y tom. bat be made OF the; couswrenee O
good ihicEshatter. Two ~iucgIsssfuls o
brandy should be poured over .ths lrui'
and spice, Dixrd together in basin, and
allow d 20 stand three OF four fours be
fofsths puddiDgiis made, stitiirg Them
eorasionallg 1t must b.. tied 10 clotl
and VII tsks 6vehpurs Of co6aa6r toll
ing. When done, turn il out on dish
sift loaf sugar ever he lop, and serve il
with wine sauce in bow ,and some p9nr.
I'd around lie pSddirss 3 W
Tie pudding will be OF c5ns;derabl
sire. blu .bslF The quab&tyyoLmatormls
used in the samc proi otlion. vii 10 .eqs
.C,rAlly gdod.oT . 1'''t . d '''' 2 .
FRUT CAEzy--Tske ne ouRl Of but
.5tArandohe podlid Of sugar, ,la;'d b4st Il em
together with the y''lks ofe'glt eggs Heat
the whites separately; mix wilbi Be c on
:apd a bali tyalids # four, one ,eScpffu
ol cream, one viusg sglassfuhof,braudy y aur
ons Of vine. onE uunrg. on4 i-afpo,! ufu
Of mace, one 4 eloves. two teaspt tcnful
oeciabamoni one gsdll spoonful ~ ealt
three quarters Of.a pound Of ~ i>iuss on q
three quarters OF pound oL catfantsfkh
pound Of cilron; mix SIh'ibe hpur w,
tsaspoohfuls o. yeast powder.
WAsurSdroS CAKE Beat togelhewon
and shslf pounds sugnraDd lhrse.qnqr'.,,
efa pnunG Of butter, add fau, .ggs W. :
= beatsD4 half Acpi y of tsur, milk, and on,
5,easPoonful salsralus, dissolved IN a i
/. tie hotwaitr. Sir in gradually ono an
gthtse quarter pounds Of Adnt. one win,
g'assfui OF vine or bnandy, aid obs M
meg, gratsd.s Beat welltog4tblr. ,4G>
This will make Two eakss. IL should
be baked in a quick even, aud vii TAX,
from fiee, 10 thirty minutes, aJ ording +,
the ihickpsss Of The cakes.
LaTrtElI'LUM CAKE 10 KEtPLoEn -
Dry one pound Of Honr snd mix wi h 81,
osncss Of 6pely pouedsd su, or; 4 cal six
ounces ol' butter 10 a cream, ana add t.
three eggs we'll h ateu, halt u pound ol
curmnts washed AID nicely died, and II 6
.vfour and spgsr;,. eat all for ,nJnes ,im,.
then dredge Hour on tin pla'es. and droI
'the batter Or ,hem the size Of a wanu'
If properly mixed it will b. stiH paste
Bake 3 brisk oesp.I s3Nt
.,MIsce TIES Take, a pound Of b. f
free from shin aud s,-i gs, and chop
,@ysGy .fne, lhsnt~ pounds Of suei. which
likew lse pick and chop; ther add rhr,.
Spouuds of curIanis nicely cltanId and
perfectly dry, one pound and half oi
apples, the pesl land juice ofa'Iemon. ba
"a pint ot.swcst wine, balta nu'meg. aud
.r few cloves aud mace, with p'n,rnto III
hiie powder; have, cilrob. or.pse am
lsmon peel reais, and pu, sone 10 each
Of The pies when msde. ,o,' 'e
rSbEy CsrILSar --sifl tLr,. onu,e,. a
a'phupa oi abcraud powdyr half a pound
-,oi'loaf sugar; HEAT A. pint OF w.tpr il ,
round bou0w.d .aucoppD. and when OUT.
Lrymh, mix lhe Aur whit gradually;
"a hall pound ot fresh butter over III.
tip ics.,smal vsstel. Otd rh'n vicu i
begins to smell slir Wgratu,lty mo H.,
aosr and water then aid BY degrccs II ,
powdered sngr and half grac uur
m"g' Take tbe sau epau oil ILr fire, aoo
heal 'ha contents, with. a ,w,oJrn ,p. ddl,
or sp'tula ~ hey yro ihoroug " mo
AS then beat six 'ggs yery light, ah,
stif th,ni gtalually int,th miYtura -
>, Beat be whole very bard, I'll be ON. :
"a thick batter. Flour paste oard yer,
well, aud lay out tic batter up,n,, "
Epgs ttbs best wav is H. PASS il ,hr,up,