The daily Green Mountain freeman. [volume] (Montpelier, Vt.) 1861-1865, 1862-01-14
King Corn.

oui 0"''
have the applaudlts oil 'oy1'J'
In the I,cme Of the and the land Of the brave
,rho o. terrrisno editor Of the american
~ co,rmendable efforts
II u '''''" :, '..o..o q I;v;no bv informing
10 lessen ''0 '"Y'"'' =, on3 ,no,l NAV be
his readers no" corn anu '''" ','' 49,.
served in vast variety OF ways i0F Pa''' '%,
bleapd wholesome table USE In order to call
49,. ;.fo,.n.t;on On ills subject he recently
~'' ''''~. ..,,;.n,s II e10 81 and
Pfopose0 10 Sa''' P''"''' .,:.1 hos.
81, fer the best secono h'S'' anu ,"''' ''''
leaves Ct Bread, consisting manly OF corn
meal. A coupe eo, committee vas provided.
Two hundred and rinetcen persons competed
r.. Il, nror,i,,n,s and the number Of spcci-
- wv ., On ,rho oo,,o;ttco IN ,bnir
mems 'e"''' NV ~
report say
As the conditions Oh inc premiums I'qu' 'i
ed cheopneSs as well as 'aiF qu'I''J' We coo'0
Hot take lolo accou' '"'9e '9 ~. Vi VA
ceI!ent oayca ol l'Jo ana li''"'' ""S''
-four WIN meal Ioa'os co'.'''li0s ee6S' o.
Alter selecting iify Oh Inc oeS'' al" !G 'S9'ce'-
Ing again anu a9a.p' VIC "'''''y u ''"o,+ 'H"'
Mes ~, ~ anH 100 came "o"' I" '''2 -, ~
qnremens OF the or'F3Q premiums nc
specifications I0fni'heo were as lo'Io"S
No. 334.-'. Take 2 quarts Of corn meal, with
about pint OF (;hin) bread sponge" aud
water enough to wet it. Mix in II pint
Of wheat flour ard tablespoonful OF salt.
Let it rise, and then kn,ad well the second
time. Bake l Il hours"
This loaf was OF beau'iiu, forn, cat light,
and was Of fair quality when three 0 tour
days old. Except in c0or and difference 10
taste, il rescmbed wheat -four leaf
NJ d." Nix 3 quarts Of new corn meal
vr;,b Q hints re warm, wo.or Aal1.,hlo
h,esnoonjn Of sa], . tablcsDoonfnIy If 81.
oar and one rec TABLESPOONFUL Of bo,
Yeast To. il stanI in warm ,l,cn (
ho,rs 70 rsa Than adj :. / Mint ior >
tearpnfnly> Of wheat aonr ard / . mint of
warm water L., it rise noa;n ! - p honrs
.bo, MAN, r. ;nt, n.n S'an n.oasod r;,h
srnot larl .n5 l,t :, Vs., g. .'.
IN bale IN moI'rsto v a.. ~, ano ,"'",'s
bonrs Il j. host uh"" to. ~ viva" ! -
Tbs w,s -, LaavI;F,,, .,n,ss. .,.,.,c
Of a nIeasap, swedish tastc ar5 noaI on,I;
- " p T.. '"'''iou 'aS'c' anu g9oa quail
not baLei anita nnono a nat na :@,' 40 -
o;o,tI, hrt oo.,,,aaNi ~, ','' l"''0,' sum
,,oro n,}.,ah}o .ha" 4" 81 '''''''' '''' '"''''t
No 1gS -uTato . n.srts =. ,A;,,
NAL tablesnoooenl Of ia,d '' 1;n ,'' 20
hot wo,or S,f~. .h1l.1 'a''' p'n. o.
well hat i ,., ~. l1..aI ''to' '',' J"
and ada ID Mn. 81 ~ ,"I,i n'., 'no'Q1 ';,
the u;xture i co~j o"N,nh "' a., > " NIn
bea,en @,."s and ,o .oh,o euousn, aoo we'll
made vs.ot AT IaI 'o''s'O'S u noii'e'
~ ho.,rI ou1 N' r. 'oU', III moderate
- n;,'I. y ''"' Il '0r ofcakiast make
Tn;s &c.,. n.
..I ~ |'uo ~ 'nc mn''e"ess OF the meal,
the oenor annoa. VI 'n' 'eH'orc' as wei. as
r,son,h,,J ~ frGa.a"o0 v, 'ne loai' greatly
VA y. cur 'apes' ana is worthy of general adop-
The taste and quahty the above ,bros
would stand 10 O, der Of mer;, 1os 81 Of
Eu. taking into account not only t,.ta onI
quality, but cheapest and li,tlc t,onhlo ~
making, or "adaptatcn to yenar,, ovo. .,' A.. -"
family u.e," we up,n;mon.lr .,. O'y
follows: 90
Firs Premium of SO to Number 3Ax
Second Premium of e. 70 Nn.,l,n;
Of sever,, lon'os , ns''"ess ana good quality