Vermont phÅ“nix. [volume] (Brattleboro, Vt.) 1834-1955, 1862-05-01

We would call the attention of Commissioners Town
Agents, and the Medical Faculty of the State of rmont
well selected stock Of Imported Wines and Liquors which
we offer on reasonable and satisfactory terms.
We permitted to publish the following Chemical Anal
yses that have been made by eminent Chemists of our
Liquors, BURLINGTON, w. March 7, 1861.
70 Messrs. CIIAs. BUCKMAN x CO., New York;
GenHemen:-We avail ourselves OF this method to inform
you that We have repeatedly made examination of Bran
dies, Whskey Gins and Wines with which the Chttenden
County Agency at Burngton has been mainly supplied from
your house for the three years also specimens
er agencies in the State procured from you
we have found them invariably Of full strength and uni
form purity and quality superior IN every respect to speci-
mems from other sources For medicinal they
filled expectations and received our approval
AMI without hesitation confidently recommend them To ali
who wish tosuppy themselves wi Liquors upon which they
can rely for purity and strength.
We are, your most obedient servants
sAM'L W. THAYER, JR., NJ d.
WALTER CARPENTER, NJ. d.
BRADFORD VT, March 2sth 1851
To Whom may Concern-I hereby certify that / have
been Commissioner Of Orange County the years 1850 and
1901 and have procured the Wines and Liquors with which
| have supplied the Town Agents Of said County from
Charles nackman No SO Front ST. New York, that have
had careful analyses Of said Wines and Liquor made by
Charles r. Chandler Esa Professor of the Analytical Chem
sry, Union College Schenectady, N Y, and that In all and
every Instance the result has been to them be per-
fectly pure and suitable for medicinal purposes.
can therefore most confidently recommend the house
Charles lackman Co.. to all those who prefer giving their
orders to honorable and conscientious men.
Commissioner for Orange County
SCHENECTADY, N. Y, August, Goth, 1860
Hon. GEO p. BALDWIN, Commissioner Orange County
VermontDear ST;l have analysed the following samples
Of Liquors and Wines forwarded by YOU and them
perfectly pure entirely free from ali Injurious substances
well suited for medical use.
Four samples Of Brandy Of Gin, Whiskey and
of Port Wine. The Gin aud Port Wine particularly are
Of extra quality. CHARLES Y. CHANDLER,
Professor Of Analytical Chemistry, Union College
We permitted to refer to the following Commissioners
rnwn Agents. and Physicians Of the State Of Vermont and
so doing guided by desire TO place before the public
facts them selves evidence that IN every
Instance pnrest and most desirable In
will be offered for sale To our customers
RRFERENcEsi-S W. Thayer, NJ. d.. Dean OF the Medical
Faculty in the University Of Vermont W. Carpenter, Pro-
lessor etc. the Vermont University j. s. Pierce, Agent
burlington, County Commissionersi-James MITCHELL Chit
endeni Calvin Bodgett Israel Goodwin Aonzo Pearce,
masngtoni Charles Davis, r. Sinborn, Caledoniai w.
~ bingham, N H. Thomas Lamolllei Chester Spencer b.
nlspe hutlandi A. II. Gilmore, Hon George p Baldwin,
UanH9' ueo Fisher Wlnhdhami Horatio Needham and Ira
"""'u Aud'son Hon. r. II. lioyt, franklin Countyt20