New Orleans daily crescent., 1861-02-25
EieceIntg pf ssrnttMce.

CINCINNATI-P Per steamer Emerald A toa
hams 653 tics lard rs hhds bacon l50 bbls bGof GO
bbls oil 100 bbs pork 700 hbls -four Harris. Borcier
&co.-509 do 100 hbls whisky L tea hams ] Connoly
Eco 22 bbls lard 90 pkgB butter 1l0 bxs cheese
10 bbls eggs l35 bbla potatoes Flot0 h Marmet--20
hhdB bacon 20 bbls oil hbl5 butter 10 tc8 hams to
Voorhies, Griggs &co-- Is do Is bbls whisky Jno I
Adams eco l43 do 200 bxs candles s H Kennedy
Eco 81 bbls vegetablea 10 4 Del Boudio- 23G 90
Watts, Peasants &co-- Il do Leehner- 200 bbls
whisky ] 3 Murison hco-2 hhds bacon Geddes
"A do DwYer l. Howard 2G pkgs mdse TO Flint Il
Jones' 2 do Cox, Brainard &eo-- 20 pkgs beer to
II Blaise &eo-- 8 scks corn L Murphy-243G do
3 2 Ethel &co--- 273 do j DeArnan Eco 1888 do
West 6 NetEieton-- 539 do J II PoyIes- 352 Given
Watts &eo--l26 do 10 L e FaircIila Eeo-lGT do q
hhi3 eggs to John Robertson do keg butter to
J q Moore eco 10 b2s bacon ] G Greye--- ll2 tcs
lard Woodruff, Monltan Eco--- Is tea ,hams Brennan
& Jourdan..-l0 do L IIaTTis.-3O hf bbis whisky to
James syme- sundriea to order.
CINCINNATI steamer Switzerland = 100
ties lard ll6 hhds bacon 939 scks corn 19l sea cats
Hewitt, Norton &o0--lO1 gcks corn CT bbls flour ia
West q Nettleton-o79 aoka corn ] II Poyles-1I53
do do L II Fairchild geo l04 bbls whisky 2G bbls
-four J Connoly &co--- so bbls potatoes 100 boxes
mdse Del Bondio- 26 do Schneider Il Wisc-100
do i4G tirkinB butter 26 hbs pork l6 bEs onguesto
Floto u Mafmet- loo bbls potatoes 100 bbs beef
Voorhies, Grggs &co-25 bbis whisky Grief, Byrnos
s&eo-29 bZs bacon yogo Bros--lO0 bxs candles go
hbls whisky j Apet &G0--ll ties lard q bbls oil to
Harris, Bercier eco bhls alcohol w Crawford
ok tto 1ub DutH AVHT l4t pD!d ali III nD5 WHISKY IL
tes hams s e Kennedy &eo--100 bbls potatoes lG2
hhls onions II Fl Barton eco Is do % bbl5 apples
=Watta, Plensanta &co-- 30O bEs candles Geo Rulof
lilo do lnbhls oil TO Cass & DOwling-5O0 bys
candles II Block Sco-- la0 do G Il Br&dshaw.--34
pkgs butter Moore &co-I2 do G. bxs cheese to
j II PaddOck-.-29 hhds bacon II 4 BOYLE &co-5O
bbis whisky j B AIurson &co--50 tcs hams Cook &
0'Brien--l2 bbls whisky to Jro Adams &co--1cO
bxs cheese 300 bSs candles bbl8 alcohol Il Geddes
--29 bNs cheese 3 tes hams 50 pkgs butter II
Stewards Sundrg5 to order,
CINCINNATI Per steamer GrcSt Western
sundries to erder.
LOuIsVlLlE--Pe Per steamer Baltic 100 bundles
paper stevens u Seymour Is tcs hams MeCombs
~ Cnuss--2O do 4 D Grief &co--9 cls bncon Wnr
rel y Bowles.-s bbla beef TO 2 Ethell &Go.--2Go
scks eqrnJ 4 PoElis-. 200 pcs baaging 90 pos lin.
Fey d 7 Brady 10000 coils rope PaTmele E Bro
WIS iloar Kennedy kGo-20 tcs hams 100
Kegs iard @ to d Hart Goo 200 bbls iour 945 gckg
corn AZ eks meat West d Nettleton--38 hhds baeon
w tcs hams 2l2 scs oats los bbg porE Hewitt Mo-
ton I eco 500 sGks corn 10 bbls whisky John Rob
erts0n-- 2od Dds flour 1855 scks corn IL sc4 onts
cks bacon bbls pork H Fairchild &co-sundrieg
to order. e'''N' 4o'
! LOUISVILLE steamer Chostaw.. supdris,
to order.
CAIRO Per steamer Hy Won Phut-3I8e sel-,
corn 4 hhas eks shoulders 378 gcs data Cnnvnrgo
& Kenuett 202a scks corn Clarke, Pratt &oo1es
DO 2 Del Bondio- 2269 do $50 bales hay 10 Given
Hatts &eo-- 1871 scks corn Halliinv Graham &oo
4a21 do 0giaeb5 \ Maeaalag-. 4i1l d9 o II Smith
leo do do WoalfpR. Moulion d5e0-JG3 do " d
Watts &eo- zoo do Seep46 Cauldeld- 732 do Hor-
rel, Gayle ECO 2s5 do 2 bbls lard Iser q Walker
100 hbls tiour 90 hhls pork 20 e q Elder Eco-.400
onls houF @ Y BnadecRe Gco--i0 100 do A Moafechan
Loo do p afurson &co- lnn do j Connnly eco
--Tlss scs oata Duffy 6ca-7 hfids meat bbs eggs
z i5enkel co-sundries to order.
LOUISVILLE Per steamer John Raine- Bun. |
lries to orderTota SO hhds tobacco.