Nebraska advertiser. [volume] (Brownville, Nemaha County, N.T. [Neb.]) 1856-1882, 1861-12-19
NO. a.

Wet the above with sour milk, as thick
as for mush or hasty pudding, and
bake in battered rings on q bagsered
tin.
21. Corn Mullins o. One quart
Of Indian meal, a heaping spoonful Of
butter, one quart of milk, a sait spoon
Of salt, two tablespoonfuls Of yeast,
and one of mOlasses. Let it rise four
or FIVE hours. Bake in rings. IT nav
also be baked in shallow pans. Bake
one hour.
p. Corn Griddle Cake.-Take one
quart Of sour milk. three eggs. one
large teaspoonful Of saleratas, / small
teaspoonful of salt, and add sufficient
meal, and -four to cause the cake %
turn easily on the griddlo. Use .
third as much -four as meal.
%. Corn Griddle Cakes with Yeast.
Take three cups of Indiap meal sifted.
one cup Of Graham -four, two table
spoonfpls Of yeast, anda salt spoonful
of salt. Wet at night with sour milk
or water, as thick as pancakes. and in
the morning add oae teaspoonful Of
cooking soda or saleratus. Bake on
a griddle.
"A. Indian Griddle Cakes.-Take
l pint Of Indian meal, 1 cup Of -four,
l tablespoonful of saleratus; l teas
poonful Of ginger, and sour milk en-
ough to make stiff; batter. Bake on
2 griddle as buckwheat cakes.
25. Corn Griddle Cakes. With Eggs.
One quart of boiling milk or water.
mixed with a pint Of meal, When
lukewarm, add three tablespoonfuls Of
-four, three eggs we'll beaten, and a
teasPo9nfql Of salt. Bake on 3 grid
die.
26. Baked Indian Pudding fa4-
Scald a quart Of milk, and stir in
seven tsbIespoonfuls' Of sifted Indian
meal, teacupful Of molasses or coarse
moist sugar, a tablespoonful of pow.
dered ginger or cinnamon, and n-tea-
spoonful of salt. Bake three or four
hours. If whey is wanted ia tho
pudding, pour in 2 little cold milk
after all is mixed.
q. Baked Indian Pudding b.)-
Three pints Of milk, ten heapine
tablespoonfuls Of meal, three gills Of
molasses, and o piece Of butter as
large as . hens egg. Scald the meal
with the milk, and stir in the butter
and mOlasses. Bake four or FIVE hours.
Some add a little chopped suet il placs
Of the butter.
90. Baked Indian Pudding (c)----
Boil one pint of sweet milk, stir in /
cup of meal while boiling, pouriti into
baking dish and add J cup Of nolas-
ses, ? tablespoOnfOls Of sugar, I tea s
spoonful Of ginger, J teaspoonful cf
salt, and little nutmeg. Then add
one pint of sweet milk with one egg
we'll beaten. Put into the oven while
warm and bake one hour
90. Indian Pudding (d.)-Wet 3
tablespoOnfuls Of meal with cold water. g.
Add two eggs well beaten, three Ia
blespoonfulls Of sugar, and a pinch Of
salt. Beat all well together. Add /
quart Of scalded sweet milk. Bake ;
of an hour.
80. Boiled Indian Pudding (a.l-
Three pints of milk ten tablespoon
fuls of sifted Indian meal, half a pint.
of molesses, and two eggs. Scald-the
meal with the milk, add the moIasses,
and spoonful ofsalt. Putin the eggs
when it is cold enough not to scald
them. Stir in a tablespoonful of gin
ger. Put it into bag and tie 80
that it will oe about two thirds full Of
the pudding, in order to give room 20
swell. The longer it is boiled, tho
better. Some ike a little chopped
suet added
81. Boiled Indian pudding (b)-
Stir Indian meal and milk to-
gether, making the mixture pretty
stiff; add while stirring two or three
tablesoonfuls Of molasses. ateaspoon-
ful Of ginger or other spice. and lit-
tie salt. Boil it in tight covered
pan. "a tin dish made for the purposs
is very convenient. A very thick
cloth viii answer. Leave plenty Of
room for the meal to swell. Thin
slices Of apple stirred into the mixture
before baking are much relished by
some
80. Boiled Indian Pudiing (c)-
Take one quart Of sour mix, 1 large
teaspoonful Of saleratus, J teacup Of
molasses, 1 cup Of chopped suet. and
meal enough to make it stiff Tie in .
a cloth and boil two hours. The best
sauce for this is sOur cream sweetened
with good mOlasses.
SO. Maize Gruel for Invalids.-S3tir
in a large tablespoonful Of Indian
meal into a teacupful of cold water.
and salt. Have ready quart of cold
water 10 a spider. pour in the mixture,
and boil it gently twenty minutes, stir
ring it constantly the last Eve. To
make itricher boil raisins iE the Cruel,
and sugar. nutmeg, and a little butter.