Rutland weekly herald. [volume] (Rutland, Vt.) 1859-1877, 1861-01-03

kyCprirtors OF ShaHmut Chemical W Orks.
No % IsDTA STREET, BosTOS.
CosEsssTRhTgD LEAvES IL the result OF careful
eheE1G@ - ~ i; ingredients are prepared
gie,ts 49, s-..a o. far better quality ard
ia graent Of dis'riaasatssg house-ksePsrs' bakers
bread ofall kinds, made By usirg CoScESTRATED
LEAvEH, is lighter, more digesiDe and autTicious;
has an agreeable natural taste y less liable 70 sour
cess. ard the whole preparation Tor the oven need
+ r eed ten minuiFs
It's liable because f. j. ct perishable and may
be rendered available in places aud At times when
yeas j. within reach, At IN al Inmates,
and undsr aiI ercursauces Il may be adopted thus
obyiating all aificaty OF procuring gsasf other
ferSaeBt which i irtqueltly Of an infe1or quality
II is also valuable Ia regards economy, e has
been ascertaiued that saving is Affected In the -four
OF not les than 10 per cent In tue comm on process
much ofthe sacchsTine ofthe -four i lost BY being
converted into carbODic acid gas. or fpir, ana the
waste i ise,rrea solsi Tor the psrP9se Of generating
LEAyEs. this waste avoided, and the gar Obtained
IN manner equally sfhcacious. Fermentation, e
has been stated destroys part Of the 6our meal
and, in Consequence. barrel Of -four Weighing l95
lbs Which By the common method ORDINARILY makes
thusa affecting the very important sayi OF 10 percent
in tie quantity OF -four Bg conformity to the dIrec-
.oar IN, ~ 49, p. y - - 4 - ~ ~ n
invariably Re highly satisfactory.
CERTIFICATE From DR.. HAYES.
Assagsy 0 The STATE Of MaSsaaaassffs.
~ have a, allied TIE CoBeenrrsted Leaven manu.
featured by Messrs Edw Chauberifu < Co. with
reverence toit' purity and efficacy action in pro-
ducing I he sfeci OF yeast in Offending dsugh and
thereby rendering IL Ct for making bread This arti
Gle j. skiliuIIv comp ounded from perfectly pure ma
terials, which leave nothing bat vegetable salt
vIcn is es-eutEsIiy desirable food in the bread. Il
ysses to- dough without cansamirg the sugar or any
principle ortbe -four perfectly; and the weight
81 dOur vii produce more sweet, palatable breed than
can Be obtained through the AID Of eat; while for
cakes aud pastry it i ainabe, IL al risk.
and mach me of the pastry cook.
The experiments made By confirm the state
meuts Of the manufacturer, and prove this compound
worthy Of publis spproyal and eoltendid LET.
Respectfully
A. 4. HAYES. NJ d. state Anaayer.
IS BoylstOn ct, Boston. Sept. -, l55J-'
HOW TO USE 1T.
We sppsnd few recipes bat il nav be used With
great advantage in all other kinds Of cake aEo IN
fruit puddings and other pastry.
BgEAKFAsT AsD TgL RoLLs-TEo or three tea
sponful. OF LeayeD according the quality the
aourI 10 enc quart Of o1r: mix thoroughiy 81 pass
ing three times through sieve; rub IN piece
with cold milk water milk IL preferable barely
stiff enough 70 permit rolling out Much kneeding
should be avoidsd Cut into desired form and place
Immediately in q hot oven and bake quickly.
LOAF BRKAD.-Ihe same proportions Of LeaFen
and -four sifted together above; omit the butter
and make the paste stir enough 70 Enesd into loaf
ana bake immediately in 3 slow oven.
GRAHAM BREAD.-Three ieaspoonfuls Of Lesven 10
one quar-, of wheat meal sfted together add gill
ofmolasse aud two eggs; make the paste thin with
milk, AMI bake in q slow oven.
BRowS BsEADl-Tbree teaspooufuls Of Lezyen to
one pint Of hour, and one pint Of corn meal al .ell
sifted together; sdd swo eggs and about Eiii Of mo-
la@e~s make the paste thin win mix ana bake sfslF
BUCKwHEAT CAKEs-Flou and milk sufficient 70
make Qazrt Of batter add egg then three tea
spoanfpls 0f Lezyen beat fTOfh aud cook quick.
DUxPLISss-Sift together one quart Of -four and
ia teaspoonfus of Leaven; rub in piece OF butter
half large egg; mix with cold milk or water
and boil ten Minutes.
CHtwaEg STREET CAKE.-sift together two large
enr ,Ur snd two iesspooBfuls Of Leayeni put in
hslfs butter and scup and hall Ct mix
VITA cold milk 20 stif bstter and spice TO
suit the taste. and bake Immediately.
CIxcTSSATI >PnSGg JAKE two cups of white
sugar n-ateH Wisa y0Iks of six egEs-the whites
o. six eggs beafeh roth then beat all together:
sdd rup- otsiftei no1r, cup Of -ater. and
three f@aspooufuis OF L-avea favor with twO tea
spaaufuls Of essence OF lemon. zad bake & quick
Ovsn
JUxBr E=-sii- together one quart Of -four and
.hrsp ia -foOu'ls OF LEsyeu rub tsacupful Of
bnefHr add cop sud Dslf Of white sugar ana spice
suit the fas mix tiff enough to roll out, and
b ke a"iek
EL-crIo> G. HE-on4 quar- OF -four and three tea
spoon'u'- NJ eH'~ s1ed together sod cup Of but
ter pound ~ curIanfs, tWo cup Of white sugar,
sud f-szUont tui ~ cinnamon mix with cold milk
To : III bat ~ pFd bake iH slow oven.
CoEs c. ky. Lone pint eseh oi -four and Indian
nal .ud hire f~a-D anfHi- Of Leaven- Wei sired
rnstfhP-: I'd me EIil Of asses aI'o tao eggs MIX
thin arf.b ra1ik aud hake ~ = slow oven
s.rp CAEg five cbp- OFT Iur AMI three teaspOOn-
fps ~ laasen ffed together ad3 one cup ~ buIteTt
two Of .s.,4r -Tid t-o egg Al we'll heat together
mix with milk then SD cup o. cur rants, ana spec
r. spit taste Rsks shout hats hour.
LA-IEz' AXE Tire quarters OF puma % nour
su iaur rsa-p ,ufn- Lawn gifted together: one
pOuud OF =fd TX Ounces 81 bui'eF bea en- 70 a
EN- tfs uhffes ~ eiEhf egg wei braleb, ana the
iif - ~ o-e fezio mix ggi'h milk.
W EBsTER ~ RE-Five cups Of nour. three tea
snonufnis ~ l. ven three caps nf sUgsr, Of hut
ter ~ MIX sui two eggs; ffult and spice 70 TASTE
Bake shout hslf ~ hour.
FnR SALT nv GRO"ERS CENTRALLY
For ale bN tthr-ie H. gsey, Rutland, VI.
Rnsfnn. prt 1870. slSm