The Cecil Whig. [volume] (Elkton, Md.) 1841-current, 1861-11-09

salt. One yeast cake softened in warm
water. This should be mixed with warm
water to dough just compact enough
not to run, and then be put in deep
pan, and left by the fire until it rises
about one fourth higher than when mixed.
Bake III moderate oven five hours
This makes thick crust upon the top
which is to be lifted off, and the remain
der eaten warm. Slice aud heat in a
steamer for breakfast. The crusts are
to be softened in warm water, and crum-
bled fine for the wetting of the next loaf,
and the cook will be surprised to find the
second experiment far superior to the
first.
IA. Rye and Md,an Loapes.-(First-
rate-the real Yankee loaf.) Scald 2
quarts Indian meal, and when cold add
quart unbolted rye flour, pint molasscs,
l tablespoonful salt; and water enough
to make a stiff sponge or batter. Pour
INTO deep iron pots or kettles, and bake
In slow oven for or hours. If in 4
brick oven, leave it over hight. 4
standard Tread in New England eaten
both hot and cold.
Is. Apple Corn Brend.-Nlix l pint
OF Indian meal with l pint of sweet milk,
and add quart Of chopped sweet apples,
and small teaspoonful of salt. Bake
IN shallow pans in quick oven. 10 be
eaten hot.
Is. Pumpkin Mdian Loaf (b).-Scald
quart of Indian meal, and stir in pint
stewed pumpkin, mashed fine, or sifted
add teaspoonful salt, !. pint mo]asses,
mixing to stiff batter. Bake in deep
iron dishes as II.
II. WhHpot" (Mdiaal.--Take /
quart sweet milk ! pint Indian meal. 3
or 3 eggs, teaspoonful salt, and 4
tablcspoonsful sugar. Boil pint of the
milk, stir in the meal while boiling, cook
minutes, and add the remainder of the
milk. Beat the sugar aud eggs together,
and when cold stir the whole thoroughly,
and bake l hour in deep dish. 10 be
eaten either hot or cold.
Is. Wolassss or Mock lYhitpot.-
Indian meal and milk same as above,
adding pint of molasses, and cooking
IN Same manner. A very cheap and
good pudding, easily made.
10. Mdian Dumpl,ng.-Scald l pint
Indian meal, small tablespoonful shor-
ten'ng, ! teaspoonful salt, teaspoonful
soda or saleratus. Boil hour in bag.
Serve hot, with gravy and meats.
90. Corn .NuGins (a).-Takc one pint
of sifted meal, half Il teaspoonful of salt,
two tablespoonsful Of melted lard, a
teaspoontul of saleratus dissolved in two
large spoonsful of hot water). Wet the
above with sour milk, as thick as for
mush or hasty pudding, and bake in
buttered ring on buttercl tin.
81. Corn .Mutins (b).-Onc quart of
Indian meal, heapng spoonful of but
ter, one quart of milk, salt spoon of
salt, two taJlespoonfuls of yeast, and
one Of molasses. Let it rise four or five
hours. Bake in rings. 1t may also be
baked in shallow pans. Bake for one
hour.
%. Corn Griddie Cake.-Take one
quart of sour milk, 3 eggs, large tea
spoonful of saleratus, small ,caspoonful
OF salt, and add sufficient meal, and -four
to cause the cakes to turn easily on the
griddle.' Use third as much -four as
meal.
%. Corn Gr1ddic Cakes with Yeast.
Take three cups Of Indian meal, siftcd,
one cup of Graham -four, two tablespoons
full of yeast, and a salt spoonful of salt.
Wet at night with sour milk or water, as
thick as pancakes, and in the mo-, ming
add one teaspoodful of cooking soda or
saleratus. Bake on grddle.
81. Indian Griddle Cakes.-Take |
pint Of Indian meal, cup of -four,
table spoonful of saleralus; l teaspoon
full of ginger, and sour milk enough to
make a stiff batter. Bake on griddle
as buckwheat cakes.
%. Corn Griddle Cakes, NTH Eggs.
One quart of boiling milk or water, mixed
with Il pint Of meal When lukewarm,
add three tablespoonsful of -four, three
eggs we'll beaten, and tcaspoonful of
salt. Bake on a grddlc.
26. Bakcd Indian Puddiny (al.-
Scald quart Of milk, and stir in seven
teaspoonfuls of sifled Indian meal, a
teacepful of moasses or coarse moist
sugar, tablespoonful of powdered
ginger or cinnamon, and a teaspoonful of
salt. Bake three Or four hours: If
whey is wanted in the pudding, pour i'll
a little cold milk after all is mixed.
q. Bahed Indian Pudding (b).-
Three pints of milk, ten hcaping table
spoonsful of meal, three gills of nolasscs,
and piece of butter as large as hens
egg. Scald the meal with the milk, and
stir in the butter and molasses. Bake
four or five hours. Some add little
chopped suet in place of the butter.
Curious BUSINESS The author of
Photographs of Paris Life" one day, on
asking young girl what her occupation was.
was told hv way nf rrply | am an man,