The Evansville daily journal. [volume] (Evansville, Ia. [i.e. Ind.]) 1848-1862, 1860-03-15
Economists

TTH4S STOY.R HIS TT EN- THE
M first premiums at every Fair where it has
been exhibited. At the South Western Indiana
District FAIR, held here October, 1859, there
but two premiums offered for cooking stovesone for
the best wood cock ing stove and for the Best coal
cooking stove. The Economist took the FIRST
PREMIUM FOR THE BEST .OOKlNG STOVE
FOR WOOD Rocker, Klusman 4 Go took the first
premium for their eo''king Stove for coal No other
premiums were a1ered- Tho large silver medal was
awarded IL the Economist the New York State
t'ir and he first pre- niIm at the United States
hhIr held at Chicago: and twelve othr state and
County Hairs III lS59. "a, .
In branch OF mechanical art has there
it"en a more nrrHrent ad,anrt than al tue man
uiacIure OF stoves Ii Is hut lew years since
the very ni.!ne WAS a novelty, repressntinc a
huge, shapelrss structure, almost a devoid q
use az Ornament, These have gradually given place
patterns Of grace aud ntiIify until the varieties
our markets NOW present have almost exhausted
the Vocabulary Of names; and the different phases
the metal Is made to assume, would astonish old
Vulcan himself. Ia style and finish, the improve
ment mas been real, leaving nothing to be desired
that point, but the competition in price
to which they have been subjected, has deprived
Them 81 many OF tbe more substantial qualities
desirable. This seems more especially to have been
the case in reference TO cook stoves-an article of
domestic economy That has more to do with scOdng
wives and crOtcheIy servants than most people i'm
agiue. The public have long sought an Improve
inent in his article aud we believe ready pay
any reasonable price for cooking stove, if it only
possesses the merits Of size, weight, convenience,
durability economy, and perfection of lnanuicilIre
These qualities seem TO be possessed most fully in
the Econ mis-a new stove, perfected and brought
out the past season, by Messrs. Trea,iwell, Perry
N
stove, ami ii looked lDuci like stove intended
for USE, that concluded to try them, and the
result of the experiment conVinces that the
prov riees, in their determination make the best
the tGorid, have succcei,sl. We regard the
Economist possessing all the merits attye emu
nertted-as the great stove OF the day-i;lr in adj
of anything attempted in the line of
stoves, perfect ill all its appointments, and
its name i'll durability and the of fuel. Among
the many conveniences attached 1t, may be men
toned large oven, with hooks arranged for sus-
pending meats while roasting. copper water
tank holding FROM II to % gaIlons-N;lTming
closet, broiliI,s hearth, DC, &c. The broiIimg
hearth is of the noticeable features of this
remarkable stove. There has been, to our
knowledge, any broiing Ature that really sat
isfacory in its operation The prOprietors of this
stove have been conducting series of experiments
upon broiling, eIciting valuable facts, and re
sulting in the invention of gridiron adapted TO
this stove which has been secured by letters patent
aud is of the most admirable things OF the Kind
we ever saw-broiling without smoke, and keeping !
the Goals in constant glow. We always glad |
TO do Justice to mechanical imI rovements, and es
pecially such contribute largely the general
good, the one above mentioned.
The Economist whit h is commanding such large I
sale, will be found only at SCANTLLN IL STE !
PHESS'S, Main ST., between Water and First, |
Evansville, Ina. mart