Burlington free press. [volume] (Burlington, Vt.) 1827-1865, 1860-03-09
MAIZ A RON.
CREAM OF TARTAR SUBSTITUTE.
DANA, FARRAR & HYDE, Agents,
s3 BROAD STREET, BosroN.
VI Az A X O :.

IS BROAD STREET, BosroS.
vENHIS article i. confidently offered to the pub
lie as a SUBSTITUTE for CREAM or TARTAR,
f0r domestic use. The high price which Cream Of
Tartar commands, together with tho alarming ex-
tent 10 which it, dangerous adulteratlon has been
carried, warrants Us in offering the unequalled
substitute, prepared by one Of the most skilliul
chemists Of the country.
The following true comparison Of its nature,
and results Of its use with those of Cream Of Tar
tar, will convince the most noredulous Of its val
ne.
Cream Of Tartar is a bi-tartrate Of potash. Its
Substitute is simple phosphate and contains moth
ing but what is found in beef-steak, corn, wheat
and other cereals and is therefore highly nutritious
Cream Of Tartar. as every body knows, MAKES
bread and cake, which, when cold, are dry aud
tasteless SUBSTITUTE produces cold tread and cake
icI-b are stse' p1oie,, and grateful % ths palate
Cream Of Tartar, in cooking, requires the use Of
considerable shortening; the SUBSTITUTE requires
less.
Cream Of Tartar has no healthy action in food,
- the system, and supplies nothing which the
Body requires The SUBSTITUTE ha' hsatb-gIUIng
rufusacs and supplies that for WhIc1 there - con
mud oman 4 IN III, system.
It y made Of uniform strength, equal IN all cases
to plrs Cream Of Tartar, anG consequently can al
ways be relied upon.
The following are Extracts from Certificates,
taken from large number in possession Of the
] aS--.---
DR. c 7. JACKSON, Of Boston, State Assayer,
d" have examined Professor Horsfords Cream
Of Tartar Substitute, and his Yeast Powder and
find them 70 be suitable for bread making. and 1
have made use Of them in ray faroiIv cooking. for
brief period, with success.
acid phosphate Of Inns an u .i,i1c why an
-four is made to act on super-carbonate Or soda, ;,
a, to produce neutral phosphate Of lime. and Phos
phate Of soda, and to give of carbynic acid gas
The resulting salts, are, so far as my observation
goes. harmless TO the constitution. and in man,
cases will doubtless act benefcially the system
Il have found that these powders produce goo
and ght bread, Of a pleasant favor and quit
white"
DR.. NICHOLS distinguished chemist, having
| laboratory at No, :, Central street, Boston, say
Of the Substitute in a letter under date Of Ma.
l. lS59:-"I have no hesitation IN recommendln
il 10 the public as a wholesome substitute for bi
tartrate OF potassa or Cream of Tartar in brea
making. It Is found in wheat and other cereals
and indeed in every variety Of vegetation. It !
introduced into the animal economy through tn
agency Of food. and then subserves very import
ant end in sustaining vitality and health
PROFESSOR SHEPARD. Of Providence, says
Your substitute for Cream Of Tartar, IS IN
doubtedy most useful aud important invention
II substituting perfectly innocent and harm
les. substance in the place Of one, the continua
use Of which has long been known to produce Sc
riou, gastric disturbances"
New York Oct. s, 1889.
Gentlemen From An examination Of a sampl
of Professor Horsfords Cream Of Tartar Substi
tute a. we'll as from knowledge Of the process
by which it i, prepared, have no hesitation il
recommending it cheap and valuable substi
tute for the article universally used, AM
believe it's use to be beneficial rather than pre-
judicial TO the health.
Yours respectfully,
EVERETT 4 LIvERNoRE, analytical Chemist
DR.. c. c. HoLcoMB, Of Lee Mass, Gays
Against the use Of the Cream Of Tartar Sub
stitute, to which you have called my attention, n
rational objection can possibly obtain. 1t canno
fail TO do all in the process Of bread making tina
Cream of Tartar can do, and yet by no chemca
change can its constant use become injurious to thu
animal economy"
DR.. c. WIGGIS, of Providence, R. l., says
''While the continued use of Cream of Tartar
and its constant introduction into the system
through the medium Of a prominent article o.
food, cannot fail of producing injury that of it,
Substitute" being in its nature highly nutr
tious and healthful in its effects the ANNA
organism, must as certainly contribute much tC
the welfare of those who use it."
DR.. 5. A. ARNOLD of the same place, says
d" 1t is far superior to Cream of Tartar, as a diet
tetic"
For sale by the principal grocers. w2lm3