Cleveland morning leader. [volume] (Cleveland [Ohio]) 1854-1865, 1860-08-25
Western Reserve cheese FactorIes.

The editor Of ihe Conneaut Rtporter has
recently been annng some 81 Me Cheese Fac.
tories IN the Sohsherp part St Asblebula and
Northern part 81 Trurnhuli counties, and We
reproduce some of his Cheese statistics. At
the MsssEs. Morley's factory in AndoveF, the
shelves contained upwards of three thousand
cheeses, made In twelve inch hoop and
weighing when cured from % to "a pounds
each. Twenty six are made per day, and the
lot goes 10 the New York and Boston mar
kets. Mr. salters factory in Williamsfeld
has stock Of over four thousand cheese,
weighing from 80 to IS pounds each. Mr..
S. makes some fifteen a day A portion of
his stock on hand was brought in from pri-
vate dairies, when green from the press.
Mr.. n, BARRIERS famous Cheese establish
ment in Richmond, was among the first OF
the kind in Northern Ohio, and has every
year turned of many tons of Cheese, COM
msnding always good prices in market. The
Reporter say:
Mr.. Barber is making bis in 2 inch hoops,
turns out now forty cheeses each day, and
earlier in the season when the flow Of milk
was greatest, made as high as sixty. These
establishments TO conduct them successfully
reqaire capital, tact and great energy, and
some estimate may be formed from the stock
now on the shelves in this establishment,
num bering between niHs and ten thousands
eAeesesl Buta part are manufactured there;
they are brought ia from the neighboring
dairies, some Of them more than thirty miles
distant Wehave seen Mr.. Bsrber's stock Of
cheese in former seasons, but never when
they appeared to better advantage, or would
bear so close inspection as those now on hand.
The cheese from the private dairies arg placed
upon seperate shelves and labelled; among
these We.noticed some of the best dairymen
of the county. In this factory a thousand
pounds Of curd are work mp daily, hepFoduet
of a hundred and twenty different diaries,
varying, however, from one to fifty COWS, and
spreading over country ten miles Distant
Ar, B. has four routes which is daily traversed
BY bis teams, gathering up at each house the
sacks Of curd on arrivals at the factory these
sacks are weighed and the amount placed to
the credit of the farmer, who receives the pay
IN weekly or monthly instruments, or at the
close of the season. The manufacturer far
nishes coloring, and receives at the door ofthe |
farmer his curd, paying him this year four
cents-ina few instances four and halfeents.
When preferred the farmer manufactures bis |
cheese, delivering them every day from the
press at cents, fLt
In PierpOnt is the factory ofMr st. John,
which produces 20 to 25 ehseses per day, and
another is located in Wayne. The Reporter |
states that the Cheese produced at these fac
tories bear the 'Epglish Dairy brand, and
have been generally contracted at 10 cent, de-
ivered in the New York and Boston markets
during the months of September and Octo-
ber a- sEs
The census just taken presents the follow
ing Butter and Cheese statistics of Eve
townships in Trumbull county, as we learn
by the National Democrat None of the fac
tories above named are located in the follow
ing towns, which during the year ending the
lst of June, 1860, produced as follows