The Evansville daily journal. [volume] (Evansville, Ia. [i.e. Ind.]) 1848-1862, 1860-06-09
MISCELLANEOUS.
WE ECOaeOasalSE.

ywVTES STOT We HIS TAKEN TINE
Jaw first premiums at every Fair where it has
been exhibited At the South Western Indiana
District Fair, held here October, 1S59sthere were
but two premiums offered for cooking stoVesone for
the best wood cooking stove and one for the best coal
cooking stove The Economist took, the FIRST
PREMIUM FOR THE BEST OOK1NG STOVE
FOX WOOD Roelker, Klusman a Go took the nrst
premium for their cooking stove for coal. No otner
premiums were offered. The large silver medal was
awarded to the Economist at the New YORK STATE
Fair and the FIRST premium at the United States
Fair held at Chicago. and twelve other state ana
County Fairs in 1859.
In no branch of mechanical art has there
been a more apparent advance than in the man
ufacture of stoves. II is but few years SINCE
the very name was A novelty, representing n
huge, shapeless structure, almost as aeYol9 oI
use as ornament These have gradually given place
to patterns of grace and utility until the varieties
our markets present have almost exhausted
the vocabulary of names; and the different phases
the metal is made to assume, would astonlsh ola
Vulcan himself. In style and finish, the improve
ment has been real, leaving nothing to be desired
that point, but the severe competition IN price,
TO which they have been subjected, has deprived
them of many Of the more substantial quAlltles
dusirahlr This especially 20 have been
the case IN reference to cook stoves-an arucle NI
domestic scUuomy that has more to do with scolding
wives aud crOtche.y servants than most people i'm
hSine- The public have long souSht an improve
in this article, and We believe ready to pay
amy reasonable price for Cooking stove if il only
possesses the merits Of size. i@ht, convenience,
dur ,biIity economy and prri,. Il of manufacture.
These, qualities Toe possessed most fully in
t. Econ ln5t--t new stove, perfected and brought
T
& Nortur, of Albany. We heard much of this
stuv+ and il looked so much like a stove intended
tor as, that we concluded to try them, and the
result of the experiment convinces It's that the
propretsrs, in their determination to make the beat
sfoVe IN the auOrId have succeeded. We regard the
Economist as possessing all the merits above emu
meratcd-as the great stove of the day--tar in ad-
vance of anything e"er attempted in the line Of
stoves perfect all its appointments, and true to
its name in durability ana the use of fuel. Among
the many conyenienctvs attached It, may be
toned large oven, with lu"As arranged, for
peuding meats while roasting. copper water
tank, holding from II to 70 gsilons-waTming
closet. broil.Iig hearth, de- &c. The broiltng
hearth is 81 the most noticeable features of tins
/ remarkable stove. There never has been, 70 our
know ledge, ANY br,iling fixture that really sat
isfictory its -p ration. The prOprietOis OF tins
stove have been conducting \ series OF experiment.
upon br,ng eliciting SOME valuable facts, and re-
snting IN the Invention vi gridtroh adapted 10
this stvve which hiss hren secured 10y letters patent,
aud is one u the admirable things of tho kind
We over saW--broiling without smoke and keeping
the cOuIs in i constant glow. We are always glad
to do Justice to mechanical inn royements, aud es-
peciaIS such contribute largely 80 the general
good a. the one above mentioned.
The Econorust, while is commanding such a large
sale will BE- found only at SCANTLIN y SIZE
PHEHs'S, Main at, between Water ami First,
Evansville Inc mart