The Union and journal. [volume] (Biddeford, Me.) 1858-1882, 1860-11-09
HOW TO USE 1T.

We append a few recipes, but II may be used with
great advantage In all other kinds ofcakcs also In
ruit puddings aud other pastry
BREAkFAsr AND TIA ROLLs.rrwo or three tea
pOOnfuls ~ Leayen according TO the quality OF
he fOurJ 10 one quart OF Hour, mix thoroughly by
,asslng two or three times through q sieve, rub in
piece OF butter OF half the size OF an egg and
lake the paste with cold milk OF water, (milk Is
,refersbleJ barely stiff enough to permit rolling
ut Much kneading should be avoided. Cut into
osred form, and place Immediately In n hot oven
nd bake quickly.
LoAP BRgAD.-The same proportions Of Leaven
nd Hour sfted together as abOyei omit the butter
al make the paste still enough 10 knead into q
AT and bake Immediately In slow oven.
GRAHAM BREAD-Thrce teaspOOnfuls OF Leaven
30 one quart OF wheat meal. sifted togetheri add
10 gilI of mOlasses and two eggs make the paste
Iin with milk, and bake In slow oven.
Brown BREsD.-Three teaspOOnfuls Of Leayen to
10 pint Of -four, and one pint OfcOrn meal, all well
fted together, add two eggs and about gill Of
lOlassesi make the paste thin with milk, and bake
-Owly.
AXE one quart of batterj add one egg. then three
aspoonfals OF Leaveni beat to moth, aud cook
uiek.
DuaPLlyGs.- together one quart Of -four and
90 teaspOonfus OF Leayeni rub In piece OF butter
alias large as an egg; mix with milk or water,
nd boil ten minutes.
CHINRER STREET CAKg-Sift together two largo
fps Of Hour aud two teaspoOnfuls OF Leayoni put
thalfa cup OF butter and cup and half Of sugar
TX with cold water OF milk 20 a stif batter. add
lice o. suit the tate, and bake Immediately.
CINCINNATI SPOSGE CAKE.-Two cups OF white
gar, beaten with the yolks ofsix eg:s-the whites
six eggs beaten to frOth; then beat all tOgethcr
III three cups of sifted -four, cup of water, and
Iree teaspoOnfals OF Leayen; favor with two tea
IoOnfuls OF esSence Of lemon, and bake In quick
ven,
JUMBLEs-St together one quart OF Hour and
Tree teaspOOnfuls OfLeayeni rub In one teacupful
'butteTi add a cup and half OF white sugar. and
lice TO suit the tastes mix stifi enough to roll OUT
~ bake quick.
ELECTION CAKE-One quart Of -four and three
aspO1nfus Of Leayen slftcd together; add cup
butter, one pound of currants, two cups OF whitc
Igar and one teaspOOniul Of cinnamOni mix with
Ia milk to a stiff batter, and bake In slow
vet
Coax CAKE.--One pint each Of -four and Indian
real. and three teaspOOnfuls Of Leayen well sitcd
,sethcr; add one gill Of mOlasses and two eggs
tx with milk, and bake In slow oven.
'UP CAKE.-Fiye cups OF Hour and three teaspoon
Is OF Lcayen siited together, add one cup OF but
r. two OF sugar, aud two eggs, all well beat TO-
sther; mix. with milk, then add acup ofcurrants,
ld spice 10 suit the taste. Bake about half an
our.
LADIES CAKE-Thrcc quarters OF pound OF
pur aud four teaspOOnfuls Of Leayen slited to-
ether; one pound OF sugar and six ounces fbutter
eaten TO "A creami the whites Ofeight eggs well
eaten and the juice Of one lemOni max with milk.
WEBSTER CAKE-fiye cups OF Hour, three tea
IOOnfuls of Leayen, three cups OF sugar, one OF
utter, one Of milk, and two eggs fruit and spice
the taste, bake about half an hour.
FOR SALE nv GROCEliS GENERALLY.
ROston Oct. 1860. IL