The Evansville daily journal. [volume] (Evansville, Ia. [i.e. Ind.]) 1848-1862, 1860-03-29
STEWARDS STOVE.

n 81 \
@A lot OF these truly and justly celebrated, newly
and greatly improved summer and winter Cooking
Stoves of the unrivaled Stewards Patent, and at
the Only agency in this city. .I. 80
TAot !ScantIm's, No. % Min street, 5et'ceen
First and Second. $3.50
The fist premium WAS awarded TO this Stove as
the best coal or wood cooking stove at the South
western Indiana District Fair held at this place.
No stove ever devised combines numerous
important scientific principles as this of Stewards.
1t 5rOil-, bOils, bakes and roasts at the same
m7nt, without one dish mparting flavor TO another,
OF producing that sanen45s of taste in meats and
g-ayies, which, to the delicate and fastdious of
taste, makes SO insuperable objection TO every
ofher cooking stove now in use. With one-fourth
o. the fuel employed in the best of stoves nov in
use, this most perfect and complete cooking appa-
-atus performs, stimuli taneonsly and more perfectly
than has before been accomplished, everything
required in the best provided families, So far d
cooking is concerned. When, 100, Il is borne in
mind hat the most delicate females can visit the
kitchen when the stewart Stove is fully employed,
and the fire is at its height, without the smallest
un pei,santIless from the change of Temperatures,
little is the heat from it difflsed externally an
inducement Is presented Cor its universal employ
ment never heretofore presented in any other stove
That, indeed is one of its principal attractions,
well as its greatest wonder, how h at is so econo-
nized and diffused within the stove itself, and
little perceptibly escapes into the Kitchen, place
where, with any of the stoves now ia use, other
than Stewards it is scarcely possible for any one,
IN warm weather more particularly, TO breathe with
comfort. ~
For 20 years MIR. Stewart has been employed in
pertecting this stove, and since last February, he
has obtained three patents for improvements,
which, in his opinion, and the opinion of all who
have examiaed it, made it perfect. Within four
years tGeRty ousGRd of them have been sold, under
a full guarantee, and not one has been returned
These remarkable results have enboIdened a host
of stove manufacturers to initiate the Stewart StoVe
but, save in exterior appearance, which the Old
patents (having eXpred) enables them to give, they
no more resemble Stewards than chalk does cheese
These limitations known by various names, but
they all deficient in various particulars such
as the air-tgt boxes, 10y VIII ch fuI control is kept
over the fire, and of the heat, by draft damper
ngeniously oontriyed, which also admits a con- /
slant current of cold air the outside of the fire
box, which again becomes heated air, and, passing
into the oven, is made available for cooking tr-
poses. .- $500.
The agent and subscriber IS receiving the best |
imitation of the Stewart Stove called ''Pride Of |
he West" which he will be happy to dispose of |
It twothrtls OF the price of the genuine Stewards
Ii Is possible, OF course, to cook with it, but it
bears no resemblance to Stewards.
The g Stewart is sold by the agent, under a full
suar tee to perform recommended, and if within
hree months nom Purchasing, any fault is found
With them, he will take them back and refund the
money. H0useiIoepers will bear in nIiBd. then,
hat the genuine Stewart Stove, bought at the only
gents here. will, with hall the labor and
ourth the fuel, do more and better cooking than
my other stove ever constructed.
THOS. SCANTLIN, No. - Main street,
Sole agent for the sale of the Stewart Stove in
southern Indiana and Kentucky