The register. (Monroe, La.) 185?-1861, 1860-05-24
FRONT LEvEE.

:
NO Stove ever devised combines az
~ numerous or important scientific
principles as this Of STEWARDS. II
broils, boils, bakes and roasts at the
same moment, without one dish i'm
parting flavor to another. or producing
that sameness Of taste in meats anc
gravies which, to the delicate and fas
tidious Of taste, makes SO insuperable
an objection to every other cooking
Stove now in use. With one-fourti
Of the fuel employed in the best o
stoves now in use, this most perfec
and complete cooking apparatus per
forms simultaneously and more per
fectly than has ever before been &C
complished, everything required in the
best provided families, SO far as cook
ing is concerned. When, too, it is
borne in mind that the most delicate
female Can visit the kitchen when the
Stewart Stove is fully employed, and
the fire is at the highest, without the
smallest unpleasantness from change
of temperature, so little is the heat
from it diffused externally, an in.
ducement is presented for its univer.
sal employment never heretofore pre-.
sented in any other stove. That, in
deed, is one Of it's principle attrac
tons, as well as its greatest wonder
how heat is SO economical and diAfused
within the stove itself, and so little
perceptibility escapes into the kitchen
place where, with any of the Stoves
now in use, other than Stewards, it is
scarcely possible for any one, in warm
weather more particularly, to breath
with comfort.
For twenty years Mr.. Stewart has
been employed in perfecting this stove,
add since last February he has OBJ
tanned three new patents for improve.
ments which. in his opinion, and the
opinion of all who have examined it.,
make it perfect. Within four years
tscemty thousand of them have been
sold under a full guarantee, and not
one has been returned. These re-
markable results have emboldened a
host of Stove Manufacturers to initiate
the Stecart Store; but save in exterior
appearance, hich the Old patents,
having expired, enables them to give,
they no more resemble Ste,coyt's than
chalk does cheese. These limitations
are known by various names, but they
are all deficient in important particu.
lars, such as air-tight boxes, by which
full control is kept over the fire and Of
the heat by a draft-damper ingenious
ly contrived, which also admits a con-
slant current Of cold air on the out
side of the firc-box, which again be-
comes heated air, and passing into the
oven is made available for cooking
purposes.
The agent and subscriber is receiv-
ing the BEST IMITATION OF THE
STEWART STOVE, called "PR1pE OF
THE WEST" which he will be happy to
dispose of at two-thirds of the price
of the genuine Stewards. It is posi-
BILE, OF course to cook with it, but it
bears no comparison to Stewards.
@- The Stewart is sold by the
Agent under full guarantee to per-
form as recommended, and if, within
three weeks from purchasing, any
fault is found with them, he will take
them back and refund the money!
Housekeepers will bear in mind, then,
that the genuine STEWART SrovE, pur.
chased at the only Agents here, will,
with half the labor and one.fourth the
fuel, do more and better cooking than
any other stove ever constructed,
SAMUEL LOCKE,
Sole Agent for the sale of the Stew.
art Stove in Louisiana, Texas, Missis-
sippi and Arkansas, Nos. 8, 8 and 10
Front Levee street, New Orleans.
TO HOTEL AND LARGE BOARDING
HOUSE KEEPERS.
The largest sized STEWART SroyE is
IN capacity sufficient to do the cooking
n a superior manner, better than It
ian be done in any other way, for fifty
persons, with only half the labor and
'ne-fourth part Of the fuel required
~ other cooking apparatus. If the
'oarders be one hundred in number,
wo stoves would be required to do
he work, and so on-the ratio of saw
ng in labor and fuel being the same
f ten stoves are employed. Further
can be obtained by ap-
'lying to SAMUEL LOCKE
sole agent for the sale of the cele-
'rated Stewart Stove for Texas, Lou.
siana, Mississippi and Arkansas.
TO PLANTERS.
The Stewart Stove can be rugged to
ook for One Hundred Negroes, con-
uming only One Cord of Wood per
Month, with less than half the labor
equired by any other known method
Or plain cooking. All of the baking
nd boiling can be done as above, dis.
ensing with the necessity for brick
vens. Information and the best of
eferences given by applying to
SAMUEL LOCKE,
Ole agent for the celebrated Stewart
tove.
TO BAKERS AND CONFECTIONERs.
The STEWART Stove is q perfect bak-