Green-Mountain freeman. [volume] (Montpelier, Vt.) 1844-1884, 1860-12-06
HOW 10 USE II.


We append few recipes but il may be used with great
advantage in all otler kinds Of cake all in fruit pmi.
dings and other pastry.
BREAKVAsT AND TEA Rolls Two or three Ten.
sI 0oDfuls of Leaven (accol ding to Il quality OF The
four.) to quart OF flour mix thoroughly by as
ing tW or thee Tins through SIEVE Tub in piece
OF butter halt the si2e Of egg ard make the rast
with cold mix or water (mIlk il plcterabei barely sh
enough to permit olling out Much kneadiDg should
be avoided Cut into the desired form and place iDm
djatey in a hot ov ana bake quickly.
LOAF BREAD Dill e same proportions OF Itayen ard
-four sifted together as above emit the butter ard
MAKE the paste stiff enough 20 knt ad into Loaf, and
bake Immediately in slow oven.
GRAHAK PREAD-lhree teaspo0nuls of Leaven to
one quart OF heat meal, sifted together add one gin
OF mo as,es and two eggs make The paste thin with
milk, and bake in SOW oven
BROWN BREAD-Three teaspoon us Of caven 70
pint of four. and one p mt Of corn meal all We
sifted together add two eggs and about gill of
lasses make he paste thin 18th milk ard bake slowly
DuCKwHEAT CAKEs.-FOuG and milk sufficient 10
make one quart of batter add one ePg then three tea
Ipoontuls of LeaVen beat to fOh, and cook quick
DUMPLINGs.-Sift together one quart Of flour and
two teaspoonfuls Of Leaven rub in piece of butter
half as large as an egg mix with cold milk or water.
and boil ten MINUTES
CHAMBER STREET CAKE.-Sft together two large
cups Of -four ard two teaspOonsuls Of Leaven put N
half cup of butter and a cup and htlf Of sugav;
mix with cold water milk to ttf batter, sdd PIE
to suit thet&te ard bake immedi 'tely.
CINCINNATI SPcNcE CAKE Two cup. OF whi'e
gar, beaten with the yoks of six eggshe whites vi
six beaten TO a froth then heat all together ADJ,
three cups Of fted flour, one cap OF water, and thGR
teaSpoonfuF OF eafen DaVOr WIN TWO teaepO9nfWS
of essence of leu on, ard bake i'll quick oven.
JUMBLEs -sn together one quart OF -four, and thGe"
ieaSpoonus Of l.taven rub in one teacap1u OF but
ter add cup ard bali of white sugar and spice
suit the Taste mix rtiG enough to roll out and babe
quick.
ELECTION CAKE Ore quart Of -four and three tea
spooIfuk Of Leaven sIited togo ther add cup OF but
,er, one pounu OF curran's, two cups Of white sugar
and one ttGeI oontul Of cinnamon mix with cold milk
to u stiff batter, and axe IN a slow oven.
CORN CAKE.-Une pint each OF flour and Indian
meal and thue tersr oonuls q l4eHven, well sted M
velher add one gill Of motaes and two eggs mix
thin with milk, anu bake in slow
CUPCAKE-Eve GUS Of 1our and three teaspoon.
fuh of Ieayen sIttd together add trecup of tutfer
two OF sugar al d two eggs. all wei beat together mh
with milk then :dd cup OF curIants, ard spice to
tult the taste. BAKE about half an hour
LADIE 3 CAKE.-1hree quaIte of pound of flour
and four teaspoon ls Of Leaven sitted together
ound of sugar and siN ounces of butter beaten to
cream the whites of eight eggs we'll beaten ard The
JUICE OF II G leu on ; mix with milk
WEBSTER CANE Five cups of -four three te8 spoon.
fus OF LeaNen, three GUS OF sugar one OF butter,
of milk. ard two eggs fruit and spice to the taste
Bake about hat an hour.
FOR SALE BY GROCERS GENERALLY.
Boston oct. 1860 250m3,
+ +. SMIl H. Agent.