The Evansville daily journal. [volume] (Evansville, Ia. [i.e. Ind.]) 1848-1862, 1860-06-23
CIosing ouf.
Casinets. Cottonades.
TIE EcO9sO9ssSSG.

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II first premiums at every Fair where II has
been exhibited. At the uth-Western Indiana
District Fair, held here October, 1889 there were
but two premiums offered for cnnkiu toves-one
the best wood cooking stnvr.and for the best coal
cooking stove The Economist took the FIRST
PREMIUM FOR THE BEST , COOKING STOVE
FOR WOOD. Rocker, kIusuan Il Co took the first
premium for their cooking for coal. No other
premiums were offered. The large silver modal was
awarded to the Economist at the New York STATE
Fair; and the first premium at the United Sta;-s
Fair held at Chicago. and twelve other State AMI
County Fairs in 1859.
In no branch of mechanical art has there
bsen "A more apparent advance than in the
utactur- OF stoves. II il but IA few years since
the very novelty, representing
huge, shapcleSs structure, almost as devoid OF
use AS ornament, These have gradually given place
to patterns Of grace aud utility until the varieties
our markets now present have almost exhausted
the vocabulary OF names; and the different phases
the metal is made to assulne, would astOuisl old
Vulcan himself. In style and finish, the improve
neht mas Deen real, leaving nothing to be desired
on that point, but the competition in urice
to which they have been subjected, has deprived
them of many of che more substantial Quulitie-
desirable This seems more especially to have been
the Case in reference to cook stoves-an article Of
domestic economy that has more to do with scnldng
wives and CrotcheIy servants than most people i'm
aSine The public have long sought AN improve
ment in this article aud believe ready to paw
any reasonable price for cooking Stoves if it only
possesses the merits of size, weight, convenience
durability, economy, aud perfection Of manufacture
These qualities seem to be possessed most fully in
tue Econ 'mIst-d new stove, perfected and brought
out the past season, by Messrs. TreadweIl, Perry
& Norton, of Albany. We heard SO much of this
stove, and it looked much like stove intended
for use, that concluded to try them, and rhs
result of the experiment COuYinces us that tn
proUretsrs, i'll their determination make the bes
store ia the tOOrid, have succeeded We regard the
Economist possessing all the merits above emu
merated-ts the great stove of the day-far in ad-
vance of anything ever attempted in the line of
stoves, perfect in all its appointments and true to
its name in durability and the of fuel Among
the many convenienCes attached to it, may be men
toned largo oven, with hooks arranged, for sus-
pending meats while roasting. A copper water
tank, holding from II to 70 galons-warming
closet, broiiing hearth, dc, &c. The broiling
hearth III of the most noticeable features of this
remarkable stove. There has been, to our
knowledge, any brOilng xture that really sat
isfactory i'll its operation. The proprietors of this
stove have been conducting series of experiment
upon brOiling, elicting valuable facts and re
sulting In the invention of a gridirOn adapted to
this stove, which has heeu secured by letters patent
and is of the most admirable things of the kind
we ever saw-brOiling without smoke and keeping
the Goals in g constant glow. We always GLAD
to do Justice to mechanical improvements, and es-
pecially such contribute largely the general
good, as the one above mentioned.
The Economist, whiC h is commanding such large
sale, will be found only at SCANTLIN Il STE
PHENS'S, Main ST., between Water and FRS
Evansville, InG marc