The Evansville daily journal. [volume] (Evansville, Ia. [i.e. Ind.]) 1848-1862, 1860-05-22
Y9ae Economics

TEWEs STOT-E HIS T.2KR.N- THE
n first premiums at every Fair where il has
been exhibited. At the Snufh-W e-iern Indiana
District Fair held here October, lS59, rha.e
but two premiums offered for cooking. Ioyes--one
til" best wood co"kin stove and for the best Goa;
cooking stove. The Economist took the FIRST
PREM III FOR THE BEST COOKING STOVE
FOR WOOD. Huelkrr X iusnan a 90 took the first
premium for their cooking stove for coat. n" other
premiums offered The large silver medal was
awarded to the Economist the New York State
Fair; and the first premium at the United States
Fair held at Chicago. and twelve other state and
County Fairs in ISjg.
In no branch of mechanical ..,t has Their.
boeIl a more apparent advance than in the man
ulacture oI Stoves II Is but a few years since
the very name was novelty, representing "a
huge, shapricss structure, almost devoid ul
ornament, These have gradually given place
our markets now present have almost exhausted
the vocabulary of names; and the different phases
the metal is made To assume, would astOnish old
Vulcan himself. IN style and finish, the improve
mrlt has lrnen real, leaving nothing to ice desired
on that point, but the competition in price,
20 which they have boon subjected, has deprfN ed
them OF many Of the more substantial qualities
desirable. This seems more especially to have been
the in reference to cook stoyeSuu article of
domestic economy that has to do with sending
wives and CTutcheIy servants than most people iu
aginc. The public liza &c long sought AN improve
his article, aud believe ready TO pay
any reasonable price for cooking stove, if ii only
possesses the merits Of size, weight, convenience,
durability, economy, and perfection of manufacture.
These qualities seem Ia be possessed most fully i'll
the EcUnp mista new Stoye Perfcc ted and brought
out the past season, 10y HcSsrs. Ireadwcll, Perry
& Norton, of Albany. We heard much Of this
stove, and it looked much like stove Intended
for rise, that we concluded TO try them and Tho.
result Of the experiment cunViuces us that TIN.
proprietSrs lit their determination to make the best
store an the lrorId, have succeeded We regard tho
Economist possessing all the merits above emu
mcTatcdas the great stove OF the d1ty-fIr in i.d-
of anything ever attempted in the line of
stoves, perfect i'll all its appointments, true to
its name i'll durability and the Of fuel Among
the many cOnVenienccs attached TO it, may be
toned a largo oven, with hooks arranged for sus-
pending meats while roasting. 4 copper water
tank, holding from Il to % misunderstanding
closet, broiling hearth, dc, Sc. The brOIing
hearth Is Que of the most noticeable features of this
remarkable stove. There never has been, to our
know ledge, any broiling Xture that really
slactUry i'll its operation. The proprieors of this
stove have been conducting series of experiments
upon bruiiing, eCitng valuable ftcts, and
sulting in the invention OF griIiron adapted to
this sUvc which has Leen secured by letters patent,
and is Of the most admirable things of the kind
we ever slw--broilius without smoke, and keeping
the Goals IN constant glow. We always glad
to do Justice to mechanical inn ruVcIneIts and cs-
peciay such contribute largely to the general
good, Us the one above mentioned.
Tine Economist, while il is commanding such "a irsc
sale, will be found ntfg at SCANTLGN ~ STE
PHENS'S, Main st, between Water and First,
Evansville, lud. m3,IO
D e.