Lewistown gazette. [volume] (Lewistown, Pa.) 1843-1944, 1860-05-03
THE
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Recipes.
From Godoy's Lady's Book for April.

Recipes.
From Godey's Lady's Book for April
Tongue Toast-Take a cold smoked
tongue that has been well boiled, aud crate
1t with coarse crater, or mince it ine ::
mix it with cream and beaten yolk of EGG,
and give 1T a simmer over the fire: baying
first cut off all the crust, toast veiv nicely
some slices of bread, and then butter them
rather slightly lay them in fat dish chat
has been heated before the fire. and cover
each slice of toast thickly with the tongue
mixed spread on hot, and send them to ia
bic covered. This is a nice breakfast or
supper dish. For tongue you may substi-
tute cold ham finely minced.
Young Corn On,iet-To dozen ears of
hne young Indian corn allow five eggs
boil the corn a quarter of an hour, and
then, with a large crater, CRATE it down
from the cob; beat the eggs very light,
and then stir gradually the grated corn in
to the pan of eggs add small saltspoon
OF salt and very little cayenne; put into
hot trylngpan equal quantities of lard
and fresh butter, and stir them well togeth-
er over the fire, when they boil, put in the
mixture thick, and fry it, afterwards brown
ing the top with red hot shovel or a sal
amander transfer it, when done to heat
Cd dish, but do not fold it over 1t will
re found excellent This is good way of
using boiled corn that has been LETT from
Jhc preceding day.
Clnnan'o" Biscuits.-Half pound of
dry -four, one pound of lump sugar finely
sitted, one pound of butter, powdered Gin
namon to taste; the whole to be mixed with
glass of brandy or rum, then rolled very
thin, and baked in quick oven.
Lemon CheeSecdkeS-The rind of |
large lemon; squeeze half Of the Juice, |
three eggs, half a pound of lump-sugar, |
quarter of pound Of butter, to be melt
Lemon Tartlets.-The juice of two lem
ons and the rinds grated clean the crater
with bread only; using sufficient crumbs
to take off the lemon peel; beat all togeth-
5' T.-E two e-.rS, hail Il pound of butter
1ls IS aJlfcicnt tor twelve tartlets, and
al. ue found very excellent.
Rice CheeSec0keS, equai to Lemon. A |
quarter of pound of butter, two ounces
OF ground rice, boiled and beaten; mix we'll |
with sifted sugar to taste. When quite |
cool, add the rind and juice of lemon,
and two eggs we'll beaten. This will keep |
month in cool place
Nice Paddtng.-Five eggs, we'll beaten,
halt a pound Of -four, half a pound of but
ter, half pound of raisins chopped, and !
half pound of sugar. Boil three hours
in mould
A Choice Padling-Make crust as for
fruit pudding, roll it out to fourteen or
fifteen inches in length, and eight or nine
IN width; spread with raspberry jam, or
any other preserve of a similar kind, and
roll it up in the manner of collared eel
Wrap cloth around it two or three times,
and tie it tight at each end Two hours
and quarter will boil it.
P'!fets for Tea or Breakfast One pint
Of cold boiled milk, one pint of home made
yeast, half pound of butter, half pound
of sugar, and five eggs; to be mixed into a
stiff paste, or rather batter, which must be
put into the baking tins to rise, and, with
out taking out, be baked in the usual man.
ner.
A Good Cheap Cake-A pound and
half OF flour, quarter of pound of but
ter, three quarters Of pound of raisins,
a quarter of pound of sugar, one egg, a
teaspoonful of carbonate of soda, and half
pint Of milk. The milk to be made warm
and the soda dissolved in it, Mix all we'll
together, and bake in slow oven.
Dessert Biscuits.-Three quarters of a
pound OF -four, quarter Of pound of
loaf sugar, the peel of lemon grated half
teacupful of cream, two eggs, leaving
out the whites; roll them out thin, cut
them in whatever shape you think proper,
and bake them in quick oven.