The Ottawa free trader. [volume] (Ottawa, Ill.) 1843-1916, 1860-12-15

ninss; IN country lite especially. In tn
American Agr,cuit,uGEst we f.d the fo
lowing recipe:
Candy can only be made from sugar
when mo!asSos Is boiled, the sugar it COZ
taIns is brought to a solid condition, anc
OF course, the more sugar there is in III
moiasses, the b:tter the prospect OF gettn
/ candy. Much mo!a-ses, so called,
! composed principally of water, co!orc'
with a little charcoal or carbon the suga
Is wanting, and you will not succeed il
making candy from such an article, unles
! sugar be added 10 It. To make ''prim.
article, &c; moasocs of a light color, ricl
IN SUGAR, put 1t III pan, and set it oyel
the IRE; coniec,ioners use copper pans
he pan should not be more than half full
as II 10 very liable to boil over at first Te
! prevent this in some degree add little
piece OF butter-perhaps hait the size Of 4
hickory nut, whenever it boil, near ths top
and be ready TO take it from the fire II
that should tail. When it fairly gels tc
boiling. there is not 50 much danger Of il
running over.
10 ascertain when it is boiled enough
drop . little INTO cold water. and "a -oon
- It Las become cold, try It with the teeth
i 1t bites lJh, It j. not boiled enough
se.,,I ... tr;,,io :, : , Ne H., ''t'n az
ately take II nom the TIRE, and pour il on
something - cool, and you have Inolasses
candy. IN proportion n II Is boiled 10
thi= Hr-Eee, 1t NH require more careful
watching To prevent burning DO not let
II boil a. rapidly. ana Try il ot,eu-r. uut.l
II -r9c-s and snaps bet" cen the teeth or
unG"r>. Sometimes Ltt.e ~aierdius ls az
d-d - the candy - make It lighter. and
hltf!e. II Il he uard. have It finely pull
v~itzed, and, a. soon a the mo.a~-r> j.
"".ed eHous" take 1t I'll the iI!e. sprinkle
ia THE -a.era,u-, ~tlr It quickly ior i NO
m"ai. and pour II oHt ne color Is I'M
Pi'ttn tF WORKING the candy. that L.,
"He" IL j. c"pird euough 10 handle, taxing
q lump. stretching il oU- ana !o.n'h- Il to-
grti>. repeatedly. until il ir aH.',.-Lt.E
"All" y .'t" LlII on the HtEa- pre-, ,e..i-
,t'H.n. toni-rt.JL''s have large hook
over the table. over which the lump j.,
thrown AID pulled. and doubled and rui-
..j a-t.u uuI.. i!a.-.-i y flour. added
- wh.teu il. a. some suppose the l-4t
cD.Jr i dle ~ the thorough WORKING
"
T.,- .-r.--,...,-.. T,....,.. l.. --,,- r-,-,..,.
.. -
-' ''i '''-'''H - '''' 80 L'' A'A
i,a LEED-A London correspondent las
following, in relation 10 tie ADVERTISING.
rooms of ta.. vlu,l.r-~.~
r.
~ i'''
,'T a'9 '.. '.i''i A'',t many ''"I"' III
- %. '.i .''' % III
-. ..'' No. - ''.v'ii
.i'''.' ''ie
90. -. M '''''
:. -.',-' 'oS-I '-I',
~ W. 80 ''''' '.'' '' J"'' II
., ma, ..-''' "''''" ~ '"N'- no" s'ir4'
- 'i' i"''' N-'' 80 any s'"nh "ut 'he
c..iA u ".'"'f' an" 'H' 10" "'te!'" mas
"' 'He7t ''o'S'i ''"''e'> oI ii' Ti''-ei
iat''s. ~ ID" "'a-' rem 'iiS trance mere the
a"' easements mas "aiu'l feichel thelr
ilal ali,'s-.''aE'ei! has t.iiis enough t''n-ea
10 sNiih Il over bei"IT me 4utl G'leihhce
VI t''e!' JuuIeN'F". !" one SHGu'd venture
TO demonstrate ~ tie ciiafEe' MS INES are
e'Feo oack ana tns heht conner Is served
!. no "oF.ts tr''e time l'f words; tIe
! tHe i'i'''i oi-e' We mean "i COURSE
IA 'ns 1850 i''I ION % 'i'e ,i"t rom II
t''i NO anu now use oo'1l Oieed d
Aio!t III man '-eNs !efemp'ofy petty
o-i'J .,1 o4 t.f IAiTiE oF never @iF