The Evansville daily journal. [volume] (Evansville, Ia. [i.e. Ind.]) 1848-1862, 1860-08-18
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EgyJgES ST-O D.g HIS T.sKRyV- TEYR
II first premiums OF every Fair where it has
been exhibited. At the South Western Indiann
District Fair, held here October, 1853, there we're
but two premiums offered for cooking stOvesone for
the best wood cooking stove, and for the bast coal
PREM UNI FOR THE BESr COOKING STOVE
FOR WOOD. Rocker, klusman 4 Co took tho first
premium for their cooking stove for coal. No other
premiums were offered. The large silver medal was
awarded to the Economist at the New York State
Fair; and the first premium st the United States
County Fairs in 1852.
In branch of mechanical art has there
been more apparent advance than in the man
ufacture Of stoves II Is but q few years since
the very name was a novelty, representing
hinge, shapeless structure, almost devoid of
use as ornament, These have gradually given plaza
to patterns Of grace aud utility; until the varieties
orr markets now present have almost exhausted
the vocabulary of names and the different Dhasps
the metal is made to assume, would astonish old
Vulcan himself In style and finish, the improve
ment has been real, leaving nothing to be desired
on that point but tie severe competition in price
which they have been subjected, has deprived
them OF many Of the more substantial Qualities
desirable. This seems more especially TO have been
the case in reference 10 COOK stoVes-an article Of
domestic economy that has 70 do with scoldjuo
wives and crOtchey servants than most people i'm
agine. The public have long sought an improve
nent ia this article, and we believe are ready N M
any reasonable price for cooking stove, if it ou
possesses the merits Of size, weight, convenienLs
durability, economy, and perfection Of manufactures
These qualities seem 10 be possessed most fully in
the Econ Inist-a stove, perfected and broIJrbf
out tie past season, by NGssE5. IreaaLgetl.
s Norton, of Albany. We heard SO much Of fhis
stove and it looked so much like stove intended
for use that concluded TO try them and The
result of the experiment cOnyinees us that the
prOprleteIs in their determination 70 make the Bssy
store il the lUoyid, have succeeded. We regard the
Economist as possessing all the merits above emu
merated-as the great stove OF the day-far in ad-
vance Of anything ever attempted in the limo OF
stoves, perfect in all its appointments, and true -
its name in durability and the 0 fuel. Among
the many convenience attached to 1t, NAV be mem
toned a large oven, with hooks arranged for su-
pending meats while roasting. A copper water
tank holding from Il to . gailons-warnoin.,
closet, broihng hearth, dc, sc. The broilfn9
hearth is Of the most noticeable features of tins
remarkable stove There never has been to our
knowledge any broiling fixture that was really sat
istacOry ia its operation. The proprietors Of tb.
stove have been conducting series Of experiment.
upon brOiling, elicitIng valuable facts and re-
sUlting in the invention of gridron adapted IN
this stove, which has been secured by letters natant
aud is Of the most admirable things of the Kind
We ever saw-broiling without smoke, and ket,pipt-
the Goals in a constant glow. We are always glad
TO do justice to mechanical improvements, and es.
peCially such contribute largely to the general
good, as the one above mentioned.
The Economist, whiC h is Commanding such q l.rsa
sale, will be found only at SCANTLIN a sTE-
PHENS'S, Main St, between Water and First.
hFauAFHie' In1 marc