New Orleans daily crescent. [volume] ([New Orleans, La.]) 1851-1866, 1860-04-06
Receipts OF Produce.

"A L0ulsVILIE-Per steamer Peytona- rs coils
rope Haggerty Brossl kegs lard cks sides to
Keep l. Caulfeld-lA bbls beef 6 bbls oil VOORHEES,,
Griggs Aco-l0 bbls whisky bbls beef 10 tics hams
Geddes-l0 bales jeans Babcock Il Kernoehan-
~ bbls eggs Lechner- II SKIS seed D Maupay-
935 bbls pork 100 ties hams w Wright &co-l0 do
Richardson SEQ sos ties lard Fellowes Eco Is
cks bacon Martin, Cobb &co-59 do billiard, Sum-
mers &co--3 do B 2 Ethel &co- 20 do Bunnell 4
Bailieff- 20 bbis whisky to Dumesnil & Martini
bales jeans Clapp, Mitchell y Jack-a20 pkgs mdse
Lloyd q Frierson- 205 do Bostick u Seymour-6
bbls eggs Grief, Byrnes &co = 1l2l bbls -four to
Oglesby 4 Maeaulay- pkgs snndres to Egan 3
Kings do to Del Bondio- so bbls -four IS bbls
eggs SO bbls apples bbls beans 100 bbls potatoes
to lard ls kegs do 1870 axis ship stun Kent y
bbls eggs Schneider & Wise 40 seeks corn to S H
Kennedy eco 1906 do to y H Fairchild &eo-110
| pkgs mdse Denegre-7 hhds tobacco Dear
mani DO 7 McGinnis,ss do +, Given Watts &eo.
| Campbell, Mckee &co-7 do Moore & YanGulin--l
do Jas Turner 2 do 7 L Bell do S @ Michel &
| cos do bales cotton Beadles &co-4 M B Brady
| eco do Henderson, Terry &co- sundries to or
/ der-Total ii bales cotton l39 hhds tobacco.
CINCINNATI Per steamer A Tylor- 1877
| bbls whisky IT'S bbls flour % ties hams 2Ol bxs
| candles Connoly AGO = 95 hhds bacon so bbls
| beef Is tics hams 80 0bxs candles s Wright eco
90 bbls eggs bbls tongues Schneider Wise
ri bbls whisky SO f do Is tics hams 100 bxs candles
Kennedy &co-20 bbls eggs SO bbls vinegar So
bbls potatoes 100 bales hay Del Bondio- 20 half
| bbls beef rs bxs cheese Jno Adams &co-lO bbs
| whisky so pkgs brandy ] T Moore &co-740 bbls
| notat0es % bbls beans 20 bhls onions to Greve Il
| Werle- 200 bxs cheese 300 bxs candles a d Grief
&oo-- l54 bbls potatoes to 7 s Elder Eco 80 bxs
cheese 80 rkins butter 10 hhds bacon 10 bxs do 90
SKIS malt 10 hf bhls pork Grief, Byfnes &eo-1 lis
bbls whisky 10 bbls lard Is ties hams L Goddess
bxs bacon rs bxs candles Is kegs butter 10 hf bbs
| beef Seward 50 bbls apples J Il ] Murphy-24
pkgs liquors to Lloyd Frierson-549 scks corn 30
Pinckard Steele &co--5oo bbls pork to Oglesby s.
Macanlay -126 bbls beef 100 hf do Vose Bros-200
bbls pork Martin, Cobb Eco So firhins butter to
Keep q Caulfeld-30 bbls whisky ] A Mitchell--25
bacco VIM H Crafts 10 bbls whisky to Frank d
| Daniels-20o bales hay Fl Fl Barton-14 rolls leather
Smith & Bro Is do G Weshaar- n bbls flour to
West 4 Nettleton-- ia bbls pork So bbls lard to
| N 0verton &eo- 1850 seeks corn E II Fairchild Geo
I-sundlies to order-Total As hhds tobacco.
BAYOU sARA-Per steamer Crosse Tete-
% bales cotton Marianaux-l 10 do F Dasilva
| &eo-3 do Beiocq. Noblom &co-30 hhds sugar to
Foley, Avery eco. y do to Tate & Dupuy-2o do
| L Leblanc II do to J W Burbridge-l0 do bbls
molasses to West q Vilere-1 HID sugar to Green &
Grump-3l III Gordon jr-l2 o Woodruff &co-2O
1 McStea, Value &eo- 40 bbls molasses Watt eco
IL dc Hewitt, Norton &co-sl do A D Kelly Geo
Is do Hayes & Sanders do As hf do Nugent
&co-- 2 bbIs tallow and sundries to order-Total
2o2 hhds sugar 1870 bbs molasses IS hf do sc bales
| cotton.
| ATTAKAPAS - Per steamer A w Baker-50
hhds sugar Hall q Rodd-50 do Jeannet Querter 4
co.'s do Bellocq. Noblom &eo-35 do IL hbls MO-
lasses Darby q Tremoulet- IL do 20 hhds sugar to
r Hare &co--25 do to Toedano q Taylor-5 do TO
Augustin & Thibeault-l II de ] Genrdain-I5 do
4 E Pilsbnry-f4 do Feliowes &eo- 81 do A G Mari
ananx-Total $50 hhds sugar % bbls molasses.
f.. BARATARIA--rer steamer Bee 40 hhds sugar
Ioledano d Tayler-50 do Payne s. Harrison-su
dries 70 order-Total 80 hhds sugar.
FORT ADAMS Per steamer Golden Age-24