Green-Mountain freeman. [volume] (Montpelier, Vt.) 1844-1884, 1860-12-20

uHH a., mat Nhat lGlofma'lOn our people nave
N ay be brought cut before the sugar season
arrives. 1t is well known that The improve
meuts in sugar-making have not kept pace
with those in other branches Of gum, and
when We consider the fact THAT til c short tiue
spent in the business is the most profitable Of
any that the farmer engages in, and
that it is alao at time when Their, is nothing
else demanding his attention, it is quite res
so0able that more attont ion should be paid to
to the matter Of improvement
We know that much sugar that is made
rings scme cents less per pound because
therc il not q proper understanding Of lis
Manufacture. One orcard makes Sugar
quick worth ten OF twelve cents per b.,
while chat from another only acrcss the road
sells hard far eight. One mans sugar is as
willie as the best cane sugar; anothers is
like the darkest. Within the past few years
VIC have eeeu . few hundred pounds exhibited,
whieb was as white as Loaf sugar, and rs free
from the peculiar taste If tie Maple. This
can be madc from maple trees just as we'll
as FROM cane. 1t may net be afforded in
sQch quantities, nor as oJaap, bus if Is man
has tho satisfaction Ct knowing that rs has
maaa bis own nice sugar, BY Lis own labor,
is IS better than to pay noney--whica don't
eomo any TOO c4ay--fo: ano,aes'a labor
There is NO loa5t bu. mach hi jazz standard
aay be ado2tcl, il the general manufacture
Of maple sasat, villa Il tGiGing attention to
tho matter, aud at ample remuneration re-
sut thcrefro,s.
Fr. some rs.rz y. t,ys soc, s,,n,l.g Of
,.b;ta no-lo .,,o,- mad. ~ Different i.r;y;1.
..Is .y3 ,oo 5v Mr. r W 0,,os,o, If
pnss w.,.,o,;.,. b.,t b.v. honn noabIo a. a.
A.:ao 1o..;,o1 a.oon,. e tho rro.oss cf 4.
1an.c et.rs Wa have b,,v,evcr A. y.,t
rrooore3 same b; &c If tie ,,snnor fran, A.
0,us5eo which We nnbIi.A "A, tls AcnpGt Of
o,,. xs.3 ava ma, ;r.. fl.o ro~,,~, ,h.. h. h.a
u., dwell os much nnoo the f,c. tbot ito
.t ~"s.' w. '.,''. ,.s law ~, 49,
'AV'' '''0P''o"s Ao''''''S' !" N'V'aS@'y loF '"'
production OF The beet sng&r, as ell sugar
lnaksrG should bear in mind aud put in prao
tiea. Mr. Ormsbeo has several times had
eooons nrer,;,r.s NJ Tho Fa;rs 5,co,,eo H.,
49, l'o' :,
sugar ""S 70 ""''S ~" Fe'JsS"Y ""'Y'S"
as 10 1a0' f'@ " e'lf're'yof me 'coe@g, ma
PIE tGgte, common TO q less perfectly clarified
article. There are etageg OF Qualification Of
r,orle ,,~or ard - If anne s,,,.,. h,,t los,
1o' ..-,,..,, ~ ..~ 1',''
SAo%' n"1 - 0a"O '"S'v' '@0 ~ Ps''e0'iy ''"''-
he'd
MI OImeb7e remarks, IN giving ala Ts'b-
cd Of making sugar. that he il satisfied that
n FAR ercat er advancement NAV be made in
4Ao ~',.rr,o4,ro ~ ,,,o,a e,,,,oy o,1 - -
-'.''.,'' " IT, n.y. ,.... 7 .,,.~I....a r
%0AO'"'ng f''sS' l'0 "9YA's Vi'"".,"9S' 0l
vital Importance IN producing good sugar,
and If that be properly attended 10 al the
v,y through, it will prove the mair thing
ua eays,
~" -. -,
AACI' axe ''"uy o'Ner "AyS' Oss!de a
u%n. VI ',G''' !,n - ~ Spo' sugar II
Nah' ~ , ui|A =, VIC 0ss1 Sue"r e""' L 10 II
eas,y' Hnn5 'Io weather IS s., co'o as II can DC
ah1 n1 w. sH0 sap l""' a. Inc 'uoS MoS' DC
o"0'. "n'! pa. uAN'r INC t'ee'' l. WASH
tL.r, v;tb cioor .to, rnho, 49, 49, go I e
TIA tr,os which Loore thu,, GOOD n-o...l