The register. (Monroe, La.) 185?-1861, 1860-03-29
FRONT LEVEE,

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NO Stove ever devised combines as
~ numerous or important scientific
principles as this of Stewards. 1t
broils, boils, bakes and roasts at the
same moment, without one dish i'm
parting flavor to another. or producing
shat sameness of taste in meats and
gravies which, to the delicate and fas-
tidious of taste, makes SO insupe rable
an objection to every other cooking
Stove now in use. With one-fourth
of the fuel employed in the best of
stoves now in use, this most perfect
and complete cooking apparatus per-
forms simultaneously and more per-
fcctly than has ever before been &C.
complished, everything required in the
best provided families, SO far as cook
ing is concerned. When, too, it is
borne in mind that the most delicate
female can visit the kitchen when the
Stewart Stove is fully employed, and
the fire is at the highest, without the
smallest unpleasantness from change
Of temperature, SO little is the heat
from it diffused externally, an in
ducement is presented for its univcr-
sal employment never heretofore pre-
scented in any other stove. That in
deed, is one of its principle attrac-
tions, as well as its greatest wonder,
how heat is so economical and diffused
within the stove itself, and so little
pcrceptibility escapes into the kitchen,
place where, with any Of the Stoves
now in use, other than Stewards, it is
scarcely possible for any one, in warm
weather more particularly y, to breath
with comfort.
For twenty years Mr.. Stewart has
been employed in perfccting this stove,
add since last February he has OBJ
tanned three new patents for improve.
ments which, in his opinion, and the
opinion of all who have examined it,
make it perfect. Within four years
tuenty thousand of them have been
sold under a full guarantee, and not
one has been returned These re-
markable results have emboldened q
host of Stove Manufacturers to initiate
the Ste,oart Stoce; but save in exterior
appearance, which the old patents,
having expired, enables them to give,
they no more resemble ,Stcwarts than
chalk does cheese. These limitations
arc known by various names, but they
are all deficient in important particu.
ars, such as air-tight boxes, by which
full control is kept over the fire and of
the heat by draftdampcr ingenious,
ly contrived, which also admits a con
slant current of cold air on the out.
side of the frc-box, which again be.
comes heated air, and passing into the
oven is made available for cooking
purposes.
The agent and subscriber is recciv
ing the BEST IMITATION OF TIE
STEWART STOVE, called "PR1DE OF
TIE WEST" which he will be happy te
dispose of at two-thirds Of the price
of the genuine Stewards. It is posi-
bic, of course to cook with it, but il
bears no comparison to Stewards.
MB~ The Stewart is sold by the
Agent under a full guarantee to per
form as recommended, and if, within
three weeks from purchasing, any
fault is found with them, he will take
them back and refund the money!
Housekeepers will bear in mind, then
that the genuine STEWART Stove, pur
chased at the only Agents here, will
with half the labor and one-fourth the
fuel, do more and better cooking thai
any other stove ever constructed.
SAMUEL LOCKE,
Sole Agent for the sale of the Stow
art Stove in Louisiana, Texas, Missis
sippi and Arkansas, Nos. s, 8 and l
Front Levee street, New Orleans.
TO HOTEL AND LARGE BOARDING
HOUSE KEEPERS.
The largest sized STEWART STOVE i
in capacity sufficient to do the cookin!
in superior manner, better than
can be done in any other way, for fift,
persons, with onl " half the labor an
one-fourth part of the fuel require
by other cooking apparatus. If tn
boarders be one hundred in number
two stoves would be required to d
the work, and so on-the ratio of sa,
ing in labor and fuel being the sam
if ten stoves are employed. -Furthe
information can be obtained by az
plying to SAMUEL LOCKE
Sole agent for the sale Of the cell
brated Stewart Stove for Texas, Lo,
isiana, Mississippi and Arkansas.
TO PLANTERS.
The Stewart Stove can be rugged t
cook for One Hundred Negroes, col
suming only One Cord Of Wood pt
Month, with less than half the labe
required by any other known methc
for plain cooking. All of the bakin
and boiling can be done as above, di
pensing with the necessity for brio
ovens. Information and the best
references given by applying to
SAMUEL LOCKE,
Sole agent for the celebrated Stewa
Stove.
TO BAKERS AND CONFECTIoNERs
The STEWART STOVE is a perfect ba
er, better than brick oven, as IL
baking of cakes, loaf bread, pies, tt
cakes, etc, etc, can be baked with
certainty. and in less time. with on