Green-Mountain freeman. [volume] (Montpelier, Vt.) 1844-1884, 1860-10-25
HOW TO USE 1T.

We append few recipes but it may be used with great
advantage in all other kinds Of cake al in fruit pad
dlnR5 and other pastry.
BREAKFAsT AND TEA Rolls Two or three tes
sPoontuls of Leaven according to tie quality of the
hour0 to one quart OF flour mix thoroughly by pass
ing two Or three times through sieve rub in piece
OF butter o. halt the size of egg and make the taste
with cold milk or water, (mlk is pTcerabe barely stiff
enough topermit rolling out. Much kneading should
be avoided Gut ntothe desired form, and place immc
diaely in hot ov n ana bake quickly.
LOAF BREAD The same proportions OF Leaven and
flour stel together as above omit the butter, ard
make the paste stiff enough 20 knead into loaf and
bake Immediately in 4 slow oven.
GRAHAM BREAD.-lhree teaspoonfuls of Leayen TO
quart of wheat neal sincd together add one ril
OF moaS c. and TWO eggs make the paste thin with
milk, and bake in slow oven.
BROWN BREAD.-Three teaspoontus Of Leavcn to
one pint of flour, and ore pint Of corn meal all well
siftcd together add two eggs and about a gill of mo
lasses make The paste thin with milk and ba Ike slowly
BccKWHEAT CAKEs.-Flour and milk sufficient 10
make quart Of batter add one egg, then three Tea.
fpoonuls Of Leayen beat to froh and cook quick
DUMPLINGs.-Sitt together quart of -four aud
two teaspoontus Of Lcayen rub in piece Of butter
half as large egg mix with cold milk or water
and boil ten MINUTES
CHAMBER STREET CAKE.--Sif together two large
cups of flour and two teaspoonsfuls Of Leayen put IN
half cup Of butter and cup and half of sugar /;
mix with cold water milk to stiff batter add tpes
to suit the taste and bake Immediately.
CIECIENATI SPENCE CAKE Two cups OF white su
gar, beaten with the yoks of six eggs-the whites Of
six beaten to froth then beat all together -; add
three cups OF sifted flour, cap OF wafer and three
of essence Of lemon, and bake in quick oven
JUMBLEs -sift together one quart OF four and hfe4
teaspoontuls Of Leaven rub in teacVpful of but
ter add acup and half of white sugar and spice t.
suit the taste mix stiff enough to roll out and bake
quick.
ELECTION CAKE.-Oue quart Of -four and three tea
spoonus of Leayen sitted together add cup of but.
ter, one pound of currants, two cups of white sugar
and one teaspoontul of cinnamon mix with cold milk
to a stiff batter, and lake in slow oven.
Corn CAKE.-One pint each of flour and Thdjaa
meal and three teaspooDtuls of Leaven. well sted To-
gether add ore gill of molfsse and two eggs MIX
thin with milk, ana bake in a slow oven
CUPCAKE-Fiye cups of -four and three teaspoon.
fus of Leavcn stted together add cup of butter
two OF sugar eggs all well beat together mix
with milk then add cup of cUrrants, and spice to
suit the taste. Bake about half an hour.
LADIES' CAKB.-lhree quarters of pound of fsonr
and four tcaspoonus of Leaven sfted together one
round of sugar and six of butter beaten to
cream the whites of eight eggs we'll beaten, and thu
juice OF one lemon mix with milk
WEBSTER ChKE-Fye cups of flour, three teaspoon.
ful3 of Leayen, three cups of sugar butter one
of milk, and two eggs fruit and spice to the taste
Bake about half an hour.
For SALE BY GR0CERS GENERALLY
Boston. Oct. 1850 Q50m9