Vermont phÅ“nix. [volume] (Brattleboro, Vt.) 1834-1955, 1860-02-11
MAZAIRON.
CREAM OF TARTAR SUBSTITUTE.

CREAM OF TARTAR SUBSTITUTE.
DANA, FARRAR & HYDE, AorSrs,
3s broad street, BOSTON.
THIS ARTICLE is CONFIDENTLY OF
fcrcd the public SUBSTITUTE for CREAM or TAR
TAR for domestic The high price which Cream Of Tar
tar commands together with the alarming extent which
s dangerous aduteraton has been carried
offering this UNEQUALLED SUBSTITUTE, prepared by one
Of the most skiful chemists Of the country.
The following true comparison Of Its nature and results Of
It's use with those Of Cream Of Tartar will convince the
ncrcdulous Of Its value.
Cream Of Tartar is bartrate Of potash. Its sUBsTI-
TUTE is simple phosphate and contains nothing but what
is found In beef steak corn wheat and other cereals and
therefore highly nutritious.
Cream Of Tartar as everybody knows makes bread and
cake which when cod, dry and ascess The sUBsTT-
TUTE produces cold bread and cake Which seot moist
and crate Gil to the palate.
Tartar In Cooking, requires the Of condcra
bic Shortcomings the SUBSTITUTE requires less.
Of Tartar has healthy action in food the sys
tom. and supplies nothing which the body requires The
SUBSTITUTE has hcaith-giuing Influence, and supplies
that for which there is continual demand in the system
1t Is made Of uniform strength, equal in all to pure
Cream Of Tartar, and consequently always be relied
upon.
The following Extracts from Certificates taken from
large number in possession of the agents.
Dr.. G. T. Jackson, of Boston, State Assayer says,--
81 have examined Professor Ilorsfor's Cream Of Tartar
Substitute, and his Yeast Powders and find them to be suit
bic for bread making, and have made Of them in my
family cooking, for n brief period, with success.
rhc Cream Of Tartar Substitute is chiefly acid phos
plate Of lime and in mixngs with the flour is made to act
supercarbonae OF soda, so as to produce neutral phos
phae o lime, and phosphate of Soda and to give of cabonc
gas The resulting salts arc my observation goes
harmless to the constitution and in many will doubtless
act benehcally on the system"
have found that these powders produce good and light
bread, Of pleasant flavor and quite white"
DR. NICHOLS, distinguished chemist having laboratory
No. Central Street, Boston, says Of the Subsc, in
letter under date Of May 1851 have hesitation in
ndng Il to the public, wholesome substitute for
btartrae Of poassa, Cream Of Tartar In bread making
II Is found in wheat and other cereals and indeed in
every variety Of vegetation. 1t introduced into the animal
economy through the agency Of food, and then uhscrves
very important end In sustaining vitality and health"
PRoFRssoR SHEPARD Of Providence, says,"Your subst
for Cream Of Tartar Is undoubtedly most useful and
important invention 1t is substituting perfectly innocent
and harmless substance in the place o one, the continual
Of which has long been known to produce serious gastric
disturbances"
Nctr York. oct. s. 1889.
Gcntomen;-From examination Of a sample Of Profess
Ilorsurds Cream Of Tartar substitute, well from
knowledge Of the process by which 1t is prepared have
hesitation in recommending 1t as cheap and valuable sub
sttuc the article universally used believe
its to be beneficial rather than preucal to the health
Yours, respectfully
EVERETT LIvFrMORB, analytical Chemists.
Dr. c. C. HoLcoMn, of Lee, Mass says Against the
Of the Cream Of Tartar Substitute which you have called
my attention, rational objection possibly obtain 1t
cannot fail To do all in the process Of breed making that
Cream Of Tartar do and yet by chemical change
its become injurious to the animal economy"
DR. c. WruGIS of Providence, r. l.. says.-"whilc the
continued of Cream of Tartar, and its constant introduce
ton into the system, through the medium OF prominent
tcle NJ food cannot fail Of producing injury that Of It's "Sub
stituc being in its highly nutritious, and hcahfu
in its effects the animal organism, must certainly
tribute much to the welfare Of those who use it,"
Or. ;. A. ARNOLD, Of the place. saysi-"t is far
superior to Cream OF Tartar, a dietctc."
For sale by 'he principal grocers. 2mi6