The register. (Monroe, La.) 185?-1861, 1860-09-27
FRONT LEvEE.

''''''
MO Stove ever devised combines as
~ numerous or important scientific
principles as this Of STEWARDS. 1t
broils, boils, bakes and roasts at the
same moment, without one dish i'm
parting flavor to another. or producing
that sameness Of taste in meats and
gravies which, to the delicate and fas-
tidious of taste, makes SO insuperable
an objection to every other cooking
Stove now in use. With one-fourth
Of the fuel employed in the best of
stoves now in use, this most perfect
and complete cooking apparatus per-
forms simultaneously and more per-
fcctly than has ever before been ac-
complished, everything required in the
best provided families, SO far as cook
ing is concerned. When, too, it is
borne in mind that the most delicate
female can visit the kitchen when the
Stewart Stove is fully employed, and
the fire is at the highest without the
smallest unpleasantness from change
of temperature, SO little is the heat
from it diffused externally, an in
ducement is presented for its univer-
sal employment never heretofore pre-
scented in any other stove. That, in
deed, is one of its principle attrac-
ftions, as well as it's greatest wonder,
how heat is SO economical and difused
within the stove itself, and so little
perceptibility escapes into the kitchen,
a place where, with any of the Stoves
now in use, other than Stewards, it lis
scarcely possible for any one, in warm
weather more particularly, to breath
with comfort.
For twenty years Mr.. Stewart has
been employed in perfecting this stove,
add since last February he has OBJ
tanned three new patents for improve.
ments which, in his opinion, and the
opinion of all who have examined ii,
make it perfect. Within four years
taceaty thousand of them have been
sold under full guarantee, and not
one has been returned. These re-
markable results have emboldcned a
host of Stove Manufacturers to initiate
the Stewart Store; but save in exterior
appearance, which the Old patents,
having expired, enables them to give,
they no more resemble Steacarps than
chalk does cheese. These limitations
arc known by various names, but they
arc all deficient in important particu.
lars, such as alright boxes, by which
full control is kept over the fire and of
the heat by a draft-dampcr ingenious
ly contrivcd, which also admits con.
slant current of cold air on the out
side of the firc-box, which again be
comes heated air, and passing into the
oven is made available for cooking
purposes.
The agent and subscriber is receiv.
ing the BEST IMITATION OF THE
STEWART STOVE, called "PR1DE OF
THE WEsr," which he will be happy tc
dispose Of at two-thirds of the price
of the genuine Stewards. 1t is posi-
bic, of course to cook with it, but il
bears no comparison to Stewards
n9~ The Stewart is sold by the
Agent under full guarantee to per
form as recommended, and if, within
three weeks from purchasing, any
fault is found with them, he will take
them back and refund the money
Housckccpcrs will bear in mind, then
that the gcnaine STEWART Stove, pur
chased at the only Agents here, will
with half The labor and one-fourth the
fuel, do more and better cooking thar
any other stove ever constructed.
SAMUEL LOCKE,
Sole Agent for the sale Of the Stew
art Stove in Louisiana, Texas, Missis
sippi and Arkansas, Nos. 8, 9 ana II
Front Lcvee street, New Orleans.
TO HOTEL AND LARGE BOARDING
HOUSE KEEPERS.
The largest sized STEWART STovE il
in capacity sufficient to do the cooking
in a superior manner, better than Il
can be done in any other way, for fifty
persons, with only half the labor ant
one-fourth part Of the fuel required
FLY other cooking apparatus. If the
boarders be one hundred in number
two stoves would be required to dc
the work, and so on-the ratio of saw
ing in labor and fuel being the same
if ten stoves are employed. Further
information can be obtained by ap
plying to SAMUEL LOCKE
Sole agent for the sale of the cele
bratcd Stewart Stove for Texas, Lou
isiana, Mississippi and Arkansas.
TO PLANTERS.
The Stewart Stove can be rugged t@
cook for One Hundred Negroes, con
suming only One Cord of Wood pc,
Month, with less than half the labo,
required by any other known method
for plain cooking. All of the baking
and boiling can be done as above, dis,
pensing with the necessity for brick
ovens. Information and the best of
references given by applying to
SAMUEL LOCKE,
Sole agent for the celebrated Stewart
Stove.
TO BAKERS AND CONFECTIONERS.
The STEWART STOVE is a perfect bak-