The Evansville daily journal. [volume] (Evansville, Ia. [i.e. Ind.]) 1848-1862, 1860-03-22
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THETKS STG5 E'FE EF.Ts g.EGsR.Is TIE
been exhibited. At the South Western Indiana
District Fair, held here October 1863, there were
but two premiums offered for cooking stoves--onc for
the best wood cooking and for the best coal
PREMIUM FOR THE BEST LOOKING STOVE
FOR WOOD Rocker, kiusman Il Co took the first
premium for their cooking stove for coal. No other
premiums were "ticret The large silver eai
awarded To- the Economist AZ the New York State
Fair the first pIepaiuilal at the United States
Fair held at Chicago. and Twelve other State and
County Fairs in 1850.
In 10 branch of mechanical art has there
been Il more apparent advance than III the
uiacture OF stoves 1t is but Il few years since
the very. i"veltv, representing Il
huge sia!n'',s structnre, almost as devoid ct
use ~ ornament, these haze gradually given place
to patterns of grace and utility until the varieties
markets present have almost exhausted
the vocabulary OF names; and the different phases
the metal is made to assume, would astunsh old
Vulcan himself. In style and finish, the improve
ment has been real, leaving nothing 10 be desired
on that point, but the competition ill price,
to which they have been subjected, has deprived
them of ma NY of the more substantial Qualities
desirable. This seems more especially TO have been
inc case In references 10 COOK stoFes-n article Of
domestic economy that has more to do with soothing
wives and crOtChe servants than most people i'm
agine. The public have long sought an improve
ment in this article, and believe ready pay
any reasonable price for cooking stove, if it ouIy
Possesses the merits of size, weight, convenience,
durability, economy, and perfection of man uacture.
These qualities seem TO lie possessed most fully in
the Econ mist-a new stove, perfected and brought
out the past season, by McsSrs- Treadwcli, Perry
Il Norton, of Albany. We heard much of this
stove and il looked SO much like stove intended
for ESe that concluded to try them, and the
result of the experiment cORvlnces us that The
prOprieters in their determination to make the
store an the ,r0rid, have succeeded We regard the
Economist possessing all the merits above cnU-
merated-as the great stove or the day-far ad-
vance OF anything ever attempted III the line of
stoves. PERT ct ia all its appointments and true to
its ia durability and the of fuel. Among
the many conNemieiIces attached to IT, may he men-
toned a large oven, with b,o4s arranged, for sus-
pending meats while roasting. \ copper water
tank, holding from II - gallons warming
closet, brUiiing hearth, dc, &c. The broiins,
hearth s one of the most noticeable features of this
remarkable stove. There never has been, to
knowledge any broiling Ntufe that really
sfactOry in its operation. The proprietOTs OF this
stove have been conducting series OF experiments
upon broilinH, elicting some valuable ftcts and
snltlng in the invention OF a SridJrCn adapted to
this stove, which hats been secured 10y letters patent
aud is OF the most admirable things OF the kind
We ever saw-brUilinss without smoke, aud keeping
the Goals in a constant glow. Ave are always glad
to do justice TO mechanical inn roVrnieHts ana
pecially such contribute largely to the general
good, the one above mentioned.
The Economist, Whi6 Il is cOmnaudiH.. such I:trge
sale, will be found ohiy at SCANTLIN y STt.-
PIiENSS, Main ST., between Water and First,
ENansVIlie, Ina. IlaI6