The Evansville daily journal. [volume] (Evansville, Ia. [i.e. Ind.]) 1848-1862, 1860-03-28
STEWARDS STOVE.

OSE- nsASN'US III AsMA@ ~
OH lot of these truly and Justly celebrated, newly
and greatly improved summer and winter Cooking
Stoves, of the unrivaled Stewards Patent, and at
the only agency in this city.
ThOs ScanfEin's, No. % Ham street. 6etlDeen
First and Second.
The I'll st premium was awarded to this Stove as
the best coal wood cool ing stove at the South
western Indiana District air, held at this place.
No stove ever devised combines as numerous
important scientific principles this of Stewards.
1t kroils, bolts, bakes and roasts at the
ment, without dish imparting flavor to another,
or producing that saIneness of taste in meats and
RrRyies, which, to the delicate and fastidious Of
taste, makes insuperable objection to every
other ing stove now iA With one-fourth
of the fuel employed in the best of stoves now in
use, this most perfect and complete cooking appa-
ratns performs, simultaneously and more perfectly
than has ever before been accomplished everything
required in the best provided families, far
cooking is concerned. When, too, il is borne ir
mind that the most delicate females visit the
kitchen when the Stewart Stove is fully employed,
and the fire is at its height, without the smallest
unpleasantness from the change OF Temperature,
little is the heat from il difJised externally,
inducement is presented for its universal employ
ment heretofore presented in any other stove
That, indeed, is of its princpa, attractions,
we'll rs it's greatest wonder, how h at is econO-
mixed and diffused within the stove itself, and
little perceptiby escapes into the kitchen, place
where, with any of the stoves in use, other
than Stewards, it is scarcely possible for any one,
in warm weather more particularly, to breathe with
comfort.
For 20 years Mr.. Stewart has been employed in
perecting this stove, and since last February, he
has obtained three new patents for improvements,
which, in his opinion, and the opinion of all who
have examiaed it, made it perfect Within four
ttcetg thousand of them have been sold, under
"a full guarantee, and not one has been returned.
These remarkable results have emboldened IA host
of nufacturers to initiate the Stewart Stove
but, in exterior appearance, which the old
patents (havng expired) enables them to give, they
no more resemble Stewards than chalk does cheese
These limitations are known by various names, but
they all deficient in various particulars, such
as the ar-tight boxes by which full control is kept
over the fire, and of the heat, by draft damper,
ingeniousiy contrived, which also admits a con-
slant current of cold air the outside of the fire
box, which again becomes heated air, and, passing
into the oven, is made available for cooking tur-
poses.
The agent and subscriber is receiving the best |
imitation of the Stewart Stove called 81 Pride Of /
The West,' which he will be happy to dispose of |
1t two-thirds of the price of the genuine Stewards
1t is possible of course, to cook with it, but it
bears no resemblance to Stewards.
The Stewart - is sold by the agent under fuP
tee TO perform recommended, and it, within
hree months from purchasing, any fault is found
with them, he will take them back and refund the
money. Housekrcpers will bear in mind. then, |
hat the genuine Stewart Stove, bought at the only
gents here. will, with halt the labor and one
Ourth the fuel, do more and better cooking than
ny other stove constructed
THOS. SCANTLIN, No. % Main street,
Sole agent for the sale of the Stewart Stove in
outhsrn Indiana and Kentucky.