The Evansville daily journal. [volume] (Evansville, Ia. [i.e. Ind.]) 1848-1862, 1860-09-13
MISCELLANEOUS.
The Ecf9aaG1aaaaSt

1TwSS STOP.F HIS TERRJV" THE
~ first premiums at every Fair where 1t has
been exhibited, At the SOuth-N estern Indiana
District Fair held here October. 1859, there were
but two premiums offered for cooking stoves-one for
the best wood cooking one for the D9st o9s
cooking stove. The Economist took the FIRST
PREMIUM FOR THE BEST LOOKING STOVE
Fob WOOD. Rocker, Klusman Co took the first
prem um for their cooking stove Tor coal. No gtnel
awarded to the Economist at the New York state
Fair +; and the first premium at the United States
Fair held At Chicago, and twelve other state ana
County Fairs in 1859. -.a
In no branch of mechanical art has there
bSen more apparent advance than IN the man
ufacture of stoves. II is but a few years since
the very name a novelty, representing y
huge, shaPeless structure, hlmoet as devoid OF
use az ornament These have gradually given place
to Ratterps of grace aud utility until the vaTietits
our markets present have almost exhausted
the vocabulary of names and the inherent phnseg
the metal is made to assume, would astonish 90
Vulcan himself. IN style and nnIshs the improve
nleut has been real, leaving nothing to be desired
on that point, but the severe competition in price,
to which they have been subjected, has deprived
them of GAny of the more substantial qualities
desirable. This seems more especially to have been
the case IN reference TO Co"k stoVes-an atuClS u'
domestic economy that has more to do with scrInS
wives and cTotchety servants than most people iu-
uxibe. Tie public have l,t ssz,' Hght an improve
mrnt in this article aud believe are ready to pay
any reasonable price for cooking stove, IT IL only
possesses tie merits of size, weight convenience
durability, economy, and perfection of mauutactur
These qualities seem to be possessed most fuly ia
the Economist--a new stove, perfected and brought
4 NOrtou, Of Albany We heard SO much OF this
stove and IL looked so much like stove intended
for use that We concluded TO try them, and the
result of the experiment coDvinces us that the
prOprieters in their determination To make thebet
ssors in tie world, have succeeded. We regard the
Economist possessing all the merits above emu
merated-as the great stove of the day-tar in al
vance of anything attempted in the line OF
stoves perfect in all its appointments, and true to
its name in durability and the use of fuel Among
the many cUnvenencCs attached 10 1t, may be men
toned large oven, with hooks arranged, for
bending meats while roasting. copper water
| tank, holding from II to % galons-warming
closet, broing hearth, DC, &c The broiliuE
hearth of the most noticeable features Of this
remarkable There never irfs been, 10
knowledge any broililng xture that was really sat
isfsctory Ia Its speration. The prupretors of this
stove have been conducting series OF experiments
upoa broiling, ecitng valuable facts and re-
sulting In the invention OF gTldirOu adapted 20
this stoys which has been secured by letters patent,
and is one of the most admirable things Of the kind
We ever saw-brOiing without smoke, AID keeping
the Goals in a constant glow. We are always GLAD
TO do Justice mechanical inI rOyeuleu Is, and
teciaIly such contribute largely to tire general
good, as the one above mentioned.
The Economist, whit h Is commanding such laTg''
sale, will be found ol,lH at SoANTLlN \ str
PHENS'S, Main 81, between Water aud First
| Evansville, Ina marc