The Evansville daily journal. [volume] (Evansville, Ia. [i.e. Ind.]) 1848-1862, 1860-05-15
'RR Economist.

I%h(S 40 N HLsS IN ~ kcsN- "a -
An first premiums at every Fair where it has
been exhibited. At the South " cstrrn Indiana
district Fair, held her, october, ls5J, Ihore were
but two premiums offered for cooking stoves one for
the best wood cooking stove and Tor the best coal
cooking stove. The Economist took the FIRST
PREMIUM FOR THE BEST COOKING STOVE
FOX WOOD. Knrker, kusman n Go took the hrst
premium for their cooking stove for coal. n" other
premiums offered. The large silver medal WAS
awarded to thc Economist at the New York State
FAIR aud iii" llrst premium AZ the United states
Fair held at Chicago. and twelve other state and
County Fairs i'll 1874.
In no branch ot mechanical art las there
bScn Il more apparent advance than in tre man
utacture OF stoves 1t Is but few years since
the very name novelty, representing
huge, shapcltAS structure, almost devoid OF
ornament, These have gradually given place
to patterns of grace aud utility until the varieties
our uia kets now present baFe almost exhausted
the vocabulary Of names; and the different Phusc~
tide metal Is mad" to assume, Nould astonish old
Vulcan lini,elt. In S'yle aud finish, the improve
mrut ht7 been real, leaving nothing in De- desired
on that point, but the competition in price,
to which they have been subjected, has deprived
them OF many of the none substantial qualities
desirable This seems more especially to have been
the III reference to cook stoyes-au article Of
domestic economy that has more lodo with sc"Idhg
wives and Crutclc.y servants tiaH most people i'm
agiuc. Tho public have long sought an improve
mcnt in this article, and We believe ready to pay
any reasonable price for cooking stove il it only
possesses the merits Of size weight, convenience,
durability economy aud perfection Of manufacture.
Thcsf, qualities seem to be possessed most fully in
the Econ nist--a new stove, perfected aud brought
out tite past season, by Messrs Treadwell, Perry
3
stove and it looked 81 much like "a stove intended
for Gse that concluded 10 try them, and the
result of the experiment conviuces that the
prupretsrs in their determination to make the best
ia Lhe toorT, have succeeded. We regard the
Economist possessing all the merits above emu
nlcrated-ts the great stove of the day-ar i'll NJ
of anything ever attempted in the line OF
stoves, perfect III all IT'S appointments, and true to
I its iii durability and the use of fuel Among
the many ConveuieHces attached to 1t, may he mem
toned "a large oven, with Looks arranged, for
pending meats while roasting. copper water
tank, holding from Il To - gallOns-wHrmins
closet, broiIing hearth, &c, &c. Tho broillng
hearth of the most noticeable features of this
reuIaTb1 lie stove. There never has brcn to our
knowledge, any broiling Xtne that really sat
isiactory in its operation. The propricors OF this
stove have been conducting series Of experiments
upon brnng, elicting some valuable facts, and re-
SuItiug in the invention OF "a griiiron adapted to
this which has been secured by letters patent,
aud Of the most admirable things OF the kind
saw--hroiiiu2 without smoke, and keeping
the Goals ia II eouatdut glow. Ne always glad
To do Justice eti,.Lni,l iml iogrmcnts, aud
IeciIIy such contribute largely 70 the general
good, - the one above mentioned.
The Economist, Whii IA IS commanding such y large
sIlr, will BE- found cniY at SCANILIS a SEE
PHENS'S, Main 81, between Water and First,
EvansN lie, tnG. mart
SDEIAEO ma >S.--I5 1.ELF B-aLEs