The Highland weekly news. [volume] (Hillsborough [Hillsboro], Highland County, Ohio) 1853-1886, 1860-11-29
DOMESTIC ncoNoMY.

suatn CAEr.-Ono and a half cups Of -four, one Of
butter half pound Of sugar. Icmon rose water.
suour CAEu-Five pounds Of -four, 70 ounces Of su.
gar, g ounces Of buttor eggs rose-water, nutmeg.
Nut CANu.-sovon pounds Of nour, two Of sugar, i2
ounces Of butter yeast wet with new milk, egg, you
pleasoi cinnamon,
CAEr-Throo tcacupsful Of -four, three ogga. two
teacups of sugar. toaCupfu Of butter Of mill,
DonrIUsh, flavor with mace or nutmeg.
RIoE PUpBrSo.-One quart Of milk, one tsaoupful Of
rico, of rasins salt. 8wosen % taste, aud
with nutmeg. Bake two hours in q slow oven.
To REsroEu vARusu.-Oue pint Of alcohol, half a
pint Balm Of Guoad buds, put them together, and let
stand few days before using Shake up frequently IL
viii restore 8cnd8d varniah,
BAcou-A wrter 10 Tho Southern Planter says
"My bacon, although invariably excellent, was never
a. good as last year when was Induced 70 drop each
rubbing with salt"
BnrAD PUppua.-Bon the milk. and pour over N,
bread; cover t up t tcoUsi put iu three welbsaten
eggs one teaspoonni Of butter, Of ground CHINA
mon swcotou 90 taste, and bake an hour and half
10 will be found good enough 20 repeat, and eopnomi
cal.
PoIsoyrya RArs-The Wheeling IntelIigoncor snys
that Che best way for administering poison rats De- n
pumpkin seeds. Wet them, and sprinkle ON little ar
8onic which will adhere TO the seeds They will be eat
en- by rats and mico while cats fowls &C., not being
fond Of such food viii NOS meddle with them.
RUsE.-One quart milk, teacupful OF yeast lttl,
salt thickeued with -four; let it stand night MX
six boiled potatoes with th0 sponge and Def rise ugniu
Take half pound of butter and mix with -FOUR = 10. O
sugar n you like and the whitco three eggs bonont toa
stn 0th Pour your sponge n aud then the egg CRATE
n some uutmeg, mix olerahly stiff and let rise; then
butter your hands, and mould in small cakes and let rs,
again. Bake in quick oven half ON hour. The rusb
will be unequaled.
WORKtNa BUrTER-pRACrtcAL SUGGEsrION. .-Ancr Tho
butter Is removed from the churn put wutern the work
ing bowl TO rinse Of the huttormilk In another dsl
have cold water and linen cloth free from lint Wiring
the cloth dry; spread the butter out with tho aie
and press tho cloth gently the butter and remove a
the drops Of moisture Continue this process until h
butter Is roady for saltng-kcep the water clean iO
rinsng the cloth ofteu Any trying this, will b
surprised to- find how much &C facilitates the preparation
Of butter 20 salt Amer. Agricul,urist.
TvK Sr,rvs-Ina visit 10 NIarsrilles little incidcu
came within my observation, which may prove service
able many Of your large class Of readers IN the Hu
tel des Emperor, whore I was residing, inlJstan
was accidentally overturned upon beautiful tahlcprcnd
those present thought that the cloth ruined.
want being called fu tD remove the article from the table
all were surprised when he assured them harm hu
hcrn done, and surprised still at witnessing th
success mi means rcsortcd 10 for removing the ink stains
The servant sprnklad the cloth quantity of pep
pcrand salt and rubbed over ts surface The miNtur
soon absorbed every portion of the ink and the table
gnrrad was Goa as good condition before the accident
The spread wasof WOODEN fabric. / have never had
occasion for testing the merits Of this simple mixture
when lunIiod other cloths INIT t certainly would
bcattended with any bad results-LNew York World.