davidaulloa/AmericanStories huggingface dataset:
New-York daily tribune. [volume] (New-York [N.Y.]) 1842-1866, 1860-10-24
Gsaal Notifies.

IN PURSUANCE of an order Of the Surrogate
Of the county Of New-YoTk Notice s hereby given to all
persons having claims against ANN PROUDFFT ate Of the
voncber, there al the Office Of EDWARD D. EVEN, No
Chambers street In the City Of EewYork before the
esheenth day OF November nexDated NewYork the eighth
AZ NJ Nav 1850 JAMES o. PROUDFIT,
' EDWARD d. EVEN,
nve l.wemw Administrators &c. with the VIII annexed
NOTICE OF APPLICATION, for the discharge
Of an inrovent hi. debts pursuant to the Prsvon' Of
s third Of the fret title Of he h ch,per Of the second
part OF the Revised Ststutes sS AkUEL w CRONK, OF the
Town OF Wesheld Rchno 1aSouny State Of New York No
ice frat published August 20 1860 Creditors to before
Hon IA METCALFE County Judge of Richmond County,
5tb day Of November 1850 at II o'clock of that day %
nov csue why en- assignment Of said insovent estate should
po be made he be from his debts puriusns to
Gee provisions Of said Statute. 49,
''' EDWARD P. CLARK Atty for Insolysnt, =,
Aug 291svlowW. NO. no bIosaWay' NJ 4.
CUPREME COURT-QUEENS COUNTY
- JACOB TOTEM Plaintiff against OLOF SODERLAND
and = HAhREN widow of OLOF HAMREN, Defendants.-
Summons for relief To the Defendants above named You are
hereby summoned and requed 90 answer the complaint II th
action of which copy herewith served upon you and which
was filed In the Office Of the Clerk Of the County Of Queens at
Jamaica in said County the h day OF October 1860 and to
serve copy to sid complaint the subscribed
twenty day. after the service Of this you exclusive
OF the day of such and fail to answer the said com
within the time Aforesaid the plaintiff In this &C Ion VIII
apply Court for the relief despded in the e9mP;nt-
Dated October 10 lotO SIDNE1 IL. ohirrh ~
O24 lsw6wW Plaintiffs Attorney, Hempstsad Queens Co.
New-York daily tribune. [volume] (New-York [N.Y.]) 1842-1866, 1860-10-24
TQcO THE PENNSYLVANIA 1870
i CtNIc ENTRAL EAILRO A D. LOU
GREAT DOUBLETBACK ROUTE
sparity he Road 10 eque u any 10 tht nJ
' THE GREAT SHORT LINE TO TIN WEST

TIE GREAT SHORT LINE TO rH4 WE5r
Office No kstOr HO1se, corner Of Nessy4t
F.1dss for TIE usg on Of fss r;iS 70 and ron Cl
.ira,t Cb.csgo 81 Louis s. Paul NAhyile, AeIaPls NeS
Sesps md an Other in the West Hotntst ana ooVtH
are onsarpe ssd for speed ard comfort 6y ey Foee o.
tra{ns West }esve New YORK foot O. Ioli
st - 5-Mornpe ErpTes5 Evening EIpresa pm
F'eeniDF snd sUokrg cafs Or all the nam - ~,
FAe svays - loW and the lime - qu@ - oy sn1 0Hei
EUoSs. IN ,..,,,. ga, 10 f,r,sarded 10
a.. 49, Any point the Railroads % one S ~
u,ois W5ongin, Iowa o Missouri, ~ hH ". a.
RECT 20 sny port on the naNgaDo hFeiS y -' T -
slssgners from PittsbuTzb -. 81. 49,. a., BE ,be
F.aos A Ss5 A.. a. nes fsvo able az az cfec
~ oer Rs,osd panes Merchant AID dqpeI' int,1,
t1s TIE tran poraton Of their fTeFhtb Inh coP~N- ~
N.sn confidence - speedy transt .-.-.z..l..,.-
rtil Company is0 msiutius IN E@izfsnt S ~
LIE BY vii parties emf rating westward enjoy cheap enc
sJcsbls mose Of half the are cs4 taes
fsTe. J. l. ELLIOTT Passenger Agent No Altor hooss
LEIGH Co. Freight AGENTS, ,
No Astor H0Dse end No SCUM WiAlantL
MCDONALD BISCHORF, Emigugt Agents,
No. Battery place.
ENOCH LEWls. General eup't Altoona- Pa
New-York daily tribune. [volume] (New-York [N.Y.]) 1842-1866, 1860-10-24

ENOR BOSTON and PROVIDENCE, va NEW-
H PORT and FALL RIVER-The splendid and superior
rkaArer METROPOLIS Capt. Brown leaves NewNoTk eyeTy
fUEsDAY, THURSDAY, snd SATURDAY, at 2Sl0ss T.
- and tie EXPIRE STATE, Capt Brsyton, on MONDAY,
WEDNESDAY, and FRIDAY, at 5o'clock p m, tors Pisi
Ne g. ~ , - u
~. 1ntI the same shah have been paid for.
Trebt forT srded through with great oPtcn ~
- Nm BORDEN, Agent Nos 70 and n wests1
New-York daily tribune. [volume] (New-York [N.Y.]) 1842-1866, 1860-10-24

NETWORK and ERIE RAILROAD
~ DUERIBK EXPRESS At q &c, for DunkiIk, Buffalo,
Csosndaigus, and principal Stations
e;ls for DuDkiTk and inteFnedste Stations.
Wi. Tain remains night Of ETuiA
Way $50 rn for hiddeto~n Eewbvrgh, and inter.
NIapT EXPRESS, daily a. p. NJ, Tor Dunkirk buffalo,
sYlsIr end principal Stations The train o. Saturday stops
:, N n1,ii TAR ststions and runs only % Eln,in
hso UNI N CHAS. AIN0T General sapt
New-York daily tribune. [volume] (New-York [N.Y.]) 1842-1866, 1860-10-24
Aelaalurk Duly Gribtura
COMMERCIAL MAITERS.


3Ol0 Kentucky Stste S.. 10
200 Tenn. State IS, go. {
ls.oC0 Virginia St'te es..... s
Q 600 Missouri State 6s.... :
7CCO Louisiana State 6s.. :
1900 Celifornia State Is. s
IS. 200 Mich. S. d NJ. Bds.. {
SEQ III. Cen. RR. Bonds. 9
5 Bank Of Commerce..".l,
20 Am. Exchange Bank. .lC
los Pacific Mail s. S Co.. {
New-York daily tribune. [volume] (New-York [N.Y.]) 1842-1866, 1860-10-24

Since Jan I,,..,. foII '4dl1J w 0'V'' F''T@Vf0I
The following are the earnings Of the Buffalo, New
York and Erie Railroad, for the frat fifteen days IN
October:
Psssepfers,...As640 CT Same time, 1884,. s744 %
FTe5sbt . ri 16l Of Same time, 1884,. 1871 Is
Other sourses,, gao 90 Same time, &c.,. e45 90
New-York daily tribune. [volume] (New-York [N.Y.]) 1842-1866, 1860-10-24
NORTHERN RAILROAD of N. J.-Fall ar

~ rapcement-Cbsnge Of tine Trains leave foot Of Court
hndt st Jerey City Ferry daily Sundays sE.eped at ga a.
and $50 P for suHen sad 500 for Monse5s and
m and 50 and 536 D. for Piermont Leave SuHern at
1880 Leave Mercy at LIE We Pier%ont At $500
and 335 ard 3:l5 On Ssturdags way fassen.
gr trsin viii leave NeVyork for Piermont II stopping 81
al o. Sunday nights Mik and Passenger train ~1l
leave Suf-rn at aud Pier at 1918 arriving at New
York lale Stages connect for Nysek New
CITY and HsverGtraw. b SEYMOUR Supt
New-York daily tribune. [volume] (New-York [N.Y.]) 1842-1866, 1860-10-24
Steamboats, and Railroads.

NJOTTCE.-On and after Monday, October %,
IN IN. Bosts of the Fall River Line 70 Boston via Newport
P,n River viii leave Pier No NoIth kiyeI NJ In
No. II Westgt
New-York daily tribune. [volume] (New-York [N.Y.]) 1842-1866, 1860-10-24

character hsde Be done up the close Of January NEXT
pretty defined and Trust th the disastrous e1pe
Hence Of the psst Jss win restrain shippers from .dch an
shall produce another gat and
sgsp aht All the supplies for two year. oo1ump
ton posh,d frwpd they have BEEN within the hrst n o.
such period cannot but entail os' while the same o.
goods market With Just regard to their dstr
h1b would result poftsby 70 bose engaged In supp W.
The Of th. country should be sufenty UNDERWOOD
to The pref table se Of market from being med
this IN thirty and Shipper shond not lose sht u the
diminishing Requirements and the mpossbiy OF
avoid!nr sacrifices when they ovrtaiked
The Money the last days has presented no new
feature whatever teing uniformly and the amount Of capt
accessible 70 10 Of the de and For the ensoog
sesmer there u lii IL inquiry yet and the Transactions that
have suesdy cceuned unin potsnt The rates for omor
row po1 departure from those Of last steamer
pausly Hall cent the tendency beog toward the former
figures Al A. -, IL T.
hoptb In regard Sterling the indie ons a. the Est
are ths tI mari may long Affected owing tns go
OF bills sc,uns from cotton and other PIoouse sn
merits from Atlantic ports to Europe We continue 70 qo,e
Lt New yok 2aal cent premium, and % days s'ef
lii bills at cd bankers, and ~ others L..
than the ls bsing quoabe day 2, ss1 hne
Tie deposits Of Gold Bolton the Branch Mint IN THIS cry
and TIE coinage Gold and Silver hom lat 10 2Sd nt were
follows: 80 o.o, ., -.
Gold Bullion deposited weight after melting 23 ~ II ounces
Consge, God Double Eag les................piJ1VuV
Coinage, Gold Quarter l9oW ss 40
New-York daily tribune. [volume] (New-York [N.Y.]) 1842-1866, 1860-10-24

Total
Mexican Dolsrs but nompsy quoabe there are no4e
on sale AT this time they would readily conns1d CENT
ssry snbsute other uods TO by that conveyance -
,ubsequent t It'll MT hiey however that she'll DO la
receipt ofvery considerable supplies before the close Of Noyen
ber difficulty pcsseted by rain aBd bad rosds In
Mesco Of getting rom tue interior the seabond
We are indebted to Edward Bills Flour aud Grain
Circular for the following statistics:
Green-Mountain freeman. [volume] (Montpelier, Vt.) 1844-1884, 1860-08-02
How to Make Currant Wine.

We have experimental carefully on the
making of currant wine, and the following
will be found to give a result which We have
found no difficulty in selling in large quauti-
ties at 81 per gallon:
Before pressing the juice from the currants
pass them between pair Of rollers to crush
them, after which they may be placed in a
strong bag, and they will part with the juice
readily by light pressure, such as common
screw, weights, &c. To each quart Of juice
add three pounds of treble refined loaf sugar
single refined is not sufficiently pure-then
add as much water as will make one gallon.
Or, in other words, suppose the cask intended
to be used be 80 gallons. In this put 80
quarts of currant juice, 80 lbs. Of double re-
fined sugar, and fill the cask to the bung with
water; roll it over until the sugar is all dis
solved. This will be told by its ceasing to
settle in the barrel Next day roll it again,
and place it in cellar where the temperature
will be sure to be even, leaving the bung loose
for the flee admission Of air. In the course
Of two or three days, fermentation will COM
mence. In placing the ear to the bung hole,
a slight noise will be heard, such as may be
observed when carbonic acid is escaping from
champagne orsoda water. Fermentation will
continue for few weeks converting the SUI
gar into alcohol. AS soon as this ceases,
drive the bug in tightly, and leave the cask
for six months, at the end of which time the
wine may be drawn off perfectly clear, and
without any excess of sweetness.-Massachu-
sets Ploughman.
Green-Mountain freeman. [volume] (Montpelier, Vt.) 1844-1884, 1860-08-02
Origin Of Plants.

Should the following record interest our
readers as it has us, it will fully repay the
space it occupies in our columns:
Nader came from the East.
Celery originated in Germany.
The chestnut came from Italy.
The onion originated in Egypt.
Tobacco is native Of Virginia.
The nette is a native of Europe.
The ciron is a native Of Greece.
The pine is a native Of the East.
Oats originated in North Africa.
Rye came originally from Siberia.
Parsley was first known in Sardinia.
The pear and apple are from Europe.
Spinach was first cultivated in Arabia.
The sunAower was first brought from Peru
The mulberry tree originated In Persia.
The gomd is probably an Eastern plant.
The walnut and peach came from Persia.
The horse.chesnut is native Of Tibet.
The cucumber came from the East Indies
The ounce came from the island Of Crete.
The radish is a native of China and Japan.
Peas are supposed to be of Egyptian origin.
The garden beans come from theEast Indies.
The garden cress is from Egypt and the
East
Horseradsh came from the south of Europe.
Zealand Flax shows its origin by its name.
The coriander grows wild near the Medi-
terranean.
The dyer's weed is peculiar to Southern
Germany.
The Jerusalem artichoke is Brazilian
product.
Hemp is a native of Persia and the East
Indies.
The cranberry is native of Europe and
America.
The parsnip is supposed to have been a ma
tive of Arabia.
The potato is well known native Of Peru
aud Mexico.
The currant and gooseberry came from
Southern Europe.
and Naples. "'''' II" Ni'iy
- B% T cams OrlgiuaI ally from Siberia
k2d Iartg.y ~ r. '' -
SEraarloy Vas frs iyuuia N TX 57o7ata n. Of
tfTfSnaiaya. r ~ " mountains OF
Mi1.et was first known in India and Abys-
sinia.
Writers of undeniabIe responsibility state
that the cereals and others of these edible
productions grow spontaneously in that por-
ton of Tartary east OF the Bella Tagh and
north Of the Himalaya mountains. Porter S
Spirit.
Green-Mountain freeman. [volume] (Montpelier, Vt.) 1844-1884, 1860-08-02
Cutting Corn Stalks.

A correspondent Of paper recently, af.
ter quotation in lavor OF leaving the stalks
on the corn, asks the question, Has there
been any well conducted experiments to de-
termine the fact 2? do not know what he
would consider a well conducted experiment.
| have tried it several times. cut the
stalks on eight rows through the field as soon
as the tassel was dry, and the next eight
rows LETT with the stalks on | gathered
each separately, and husked it out. In both
cases had the most good sound corn both
by measure and weight-on the ro1OS aOAere
the stalks were cut, and the most soft corn on
the rows that were not cut
This year [ had one field of about four
acres Of corn. | had cut the stalks on about
one acre before the storm which beat the
corn down so badly. On the other thr }
acres the stalks were not cCt The psf
where the stalks were cut was not injured,
while the part Of the field where the stalks
were not cut, was laid almost as flat as
though it had been rolled down. | think the
loss on the part blown down, of good sound
corn, was at least ten per cent.
would cut he stalks from heavy corn to
save it from being blown about and broken
down by the wind, if for nothing else.
E. EMERSON.
Green-Mountain freeman. [volume] (Montpelier, Vt.) 1844-1884, 1860-08-02

WORTH KNowrNG.-The great difficulty
of getting horses from stable where sur
rounding buildings are in a state of confa-
grafton is we'll known, and that in consequence
of such difficulty, arising from the animals
dread Of stirring from the scene of destruc-
ton, many horses have persisted in the flames.
A gentleman, whose horses had been in great
peril from such cause, having in vain tried
to save them, hit upon the experiment of hav-
ing them harncssed as though they were 60
ing to their usual work. when to his astonish
ment, they were led from the stable without
dificulty.-Sp1rit OF the Times.
A much more easy and expeditions way of
getting horse out of burning building or
when near one, is to take off your coat, throw
it over his head and shut out the sight of all
objects. He will then follow your lead any,
where.
Green-Mountain freeman. [volume] (Montpelier, Vt.) 1844-1884, 1860-08-02

OLD PEAS AND BEANs.--If you have any
old peas or beans in your granaries, which
have become mouIdy, pour boiling water over
them, and, after drying them thoroughly,
grind and give them to your swine Treated
in this manner and especially peas, they
constitute a most valuable and nutritious
food for swine, But beans, unless cooked
and mixed with other substances, are the
most valuable for sheep.
Green-Mountain freeman. [volume] (Montpelier, Vt.) 1844-1884, 1860-08-02
Setting out Strawberries.

Now is the best time for setting out straw
: berries. A correspondent Of the M0sSachu-
etts PLOughman says that they should be
et out in rows three feet apart, and one foot
each other in the rows. Let the s.
nollowed at least one foot deep and
9Th meadow muck and rotten Ieay
Ter manure will be needed in g
ated, You will have fruit ne
est article to shade them with,
heat, is the common red flower poe
=. plants, or runners from the old vines,
taken for the new bed. In the fall
cover all the ground between the rows with
leaves, two or three inches deep; to remain
so all the year, and renew the same every
fall. They keep the fruit clean, and check
the growth of weeds. A protection over this
with mats, through the cold weather is also
Green-Mountain freeman. [volume] (Montpelier, Vt.) 1844-1884, 1860-08-02

A LOOK AHEAD.-The time seems to have
come in which the people of the Northwest
may be congratulated on the certainty Of an
abundant crop. In full half Of Illinois, Iowa
and Indiana, the wheat has been secured
and before the end of next week the north
parts Of these States and all Michigan, Wis
consin aud Minnesota will be in the harvest
ers hands. At this time in all fields except
those later sown, the ripnning grain is beyond
the reach of the ordinary causes which de-
stroy it, and nothing but unnatural and un-
expected calamities can now rob the husband
man Of the bountitul fruits of his toll. The
corn never before promised such a yield. An
immense area has been planted; the stand
is all the farmer can wish and the growth,
unless interrupted by excessive rains, will in
sure crop that has never been surpassed
Chicago Tribune, l4tt.
Green-Mountain freeman. [volume] (Montpelier, Vt.) 1844-1884, 1860-08-02


your education do you?' You have spent so
much time in study, you Graduated with
high honors, learned mus
now only mar, ie& a q
not teach -. u, ,ms do
to marry, why nosFas5
Or some professions! 2 ~ But, as it
rural lle.' y
The lady replied, You do not look very
far into the future. DO you see this boy on
my lap? need all the study, all the dsci
pine both Of mind and body, that could
get, i'll order that | may tain him Alright
You see, have the first Impressions to make
on tie lair blank Of his pure heart, and I'M
less my mind was first cultivated, my OWL
heart first purified, how could we'll perform
the task now placed before me? And be-
sides, do you not suppose that farmers have
hearts like other men, tastes just as pure, be
cause they guide the pIow and till the sol
for their support? Do you not suppose theil
minds are just as capable Of cultivation and
expansion as other men Have they nc
love OF the beautiful in their nature, or Of art
Cannot good paintings be just as much ad
mired on their walls as others, or does the
evening hour never pass as pleasantly with
them when they gather around the piano af
the days labor is finished? All, my young
friend, you have made sad mistake in your
reckoning
Green-Mountain freeman. [volume] (Montpelier, Vt.) 1844-1884, 1860-08-02

ToMAToEs,-The following method of pre-
pairing tomatoes for the table, we are assured
by one who has made the experiment, is su-
perior to anything yet discovered for the prep
aration Of that excellent vegetable:
Take good ripe tomatoes, cut them in slices,
and sprinkle over them finely puverized y =
sugar then add claret wine sufficiently to COW
er them. Tomatoes are sometimes prepared
in this way with diluted vinegar, but the clar-
ct wine imparts to them richer and more
pleasant flavor, more nearly resembling the
strawberry than anything else.-Scientyfc
american.
Green-Mountain freeman. [volume] (Montpelier, Vt.) 1844-1884, 1860-08-02
sdff0tp5
Q advantage for 10
} for the other three
ghend feeding corn
llal quantity, ground
kding out $7,2O worth
gave oue-third of your

hay, which pay 4Ssof your roots and gram;
YOUR COWS are always in fine condition, and
YOU can make one. third more from them, than
the old way of managing. The manure
from COWS fed in this way is worth great
deal moro, besides man that takes this
pains wiki them, has everything else seen
to in its proper time. 1t is my opinion that
dairy of COWS taken care of i'll this way
will yield 10 lbs. Of butter to acow per week,
which would make 40 lbs per month. or about
300 lbs. for the season, which would make
$4,000, each COW. We think we are doing
well with our COWS if we are getting $4,000
per season. think with good management
and pains taken in buying or raising COWS
aud in feeding them, we can make double tho
money from them that we now do.
A word about raising and breaking heilers.
I think great pains should be taken to select
calves from good coHs and raise them up. Let
them have calves at two years old. ! prefer
having my heifers calve after the first OF
June. After calving take them up to the
barn and tie them up; handle them carefully
and milk them in the barn few times, to let
them know you are not intending to hurt
them. Then try them in the yard, having
one from which they cannot get out If they
viii not stand, have man to hel p you corner
the heifer, care being taken not to let her get
away. You will soon have COW you can
milk anywhere. | would recommend letting
my heifers run farrow, and what are good
keep for the dairy. Those that are not, turn
for beef the next season Let them grow
what they will, and have calve in season to
come in with the dairy the next spring.
PRESERVING EGGs.-The following recipe is.
from recent work on Game FoWIa
Cooper 4 Vernon, of Media, Pa. =" DHsy4ye
some gum shcIlac in sufficient quantity of
alcohol to make thin varnish, give each egg
a coat, and alter they have become thoroughly
dry pack them in bran or saY-dust, with their
points downwards in such manner that they
cannot shift about l., After you have kept
them ps long as you. desire, wash the varnish
ca1eAH:. 49, and they will be in the same
state as they were before packing, ready Gther
for eating or hatchipg." The author of this
work states that me has been engaged for thir-
ety years in Safsiing the best of game fowls, and
he has frequently imported eggs from Europe
which he directed to be packed according to
th1s recipe, and from such eggs he has raised
chickens. This is certainly very simple
mode of BNeerving eggs, and very superior
to the cohkbu method of laying them down
in milk of lime.
Green-Mountain freeman. [volume] (Montpelier, Vt.) 1844-1884, 1860-08-02

'D1SiSd FOR LADIEs.-Make up your
Us early in the morning; seq buttons on,
your husbands shirts do not rake up any
grievances; protect the young and tender
branches Of your family; plant a smile of
good tomperin your face, and carefully root
ont all angry feelings, and expect good crop
of happiness.
Green-Mountain freeman. [volume] (Montpelier, Vt.) 1844-1884, 1860-08-02

gard to both quMty and quantity. Bu~
when he carries it to market, and finds he has
not two'thirds as much y his neighbor, and
that Of not 50 god quality, he thinks there
must be some tro ible somewhere. He goes
home and says to his wife, Tour neighbor
Was at market with fisbutter. He keeps the
same number of cows, but had one-third
more butter than ] ad and got one or two
cents per pound more than | did. My COWS
look as well as his, and my feed is as good !;
L have been over and seen his COWS MIXED,
and l think my COWS give more than his, SO
l have come to tn conclusion that there
must be some trouble in the house" They
talk it over, and have some warm words
about it; and to close with, he tells her that
she does not know ho@ to manage a dairy,
only to let it run to v ste.
For a cheese dairy, should recommend an
altogether different moue choosing cows that
pAVe q larna nuantitv4or II &c tho .uontit nv