Bellows Falls times. [volume] (Bellows Falls, Vt.) 1856-1965, 1860-11-16
Proprietors of Shawmut Chemical Works
INrIAn ..,-n. .....n

49, - AVA q IA N IL N * co
Proprietors of shawmut Chemical Works
No. SO INDIA STREET, BOSTON
CONCENTRATED LEAyEN is the rosnlt ~ o.r.,,, -,
cal research. All its ingredients are preparcS In IN
highest state OF purity, and compounded with view h
produce bread OF far better quality in much less fine
than by other process and the manuletues sb, y
with entire confidence to the Judgment of
houseseePers, bakers Ike, &c
Bread of all kinds made by using CONCENTRATED
Is lighter more dgesabe and nutrcous has IN
natural taste is less liable sour will retain ia noistr
longer than any other process and the whole
lot tne oven need not exceed ten minutes
Att valuable because il is not perhabe may be rem
in reach, as at sea In all climates and under ali crcnun
stances, it may be adopted thus obyiatin M s;
procuring yeast or other eTment which freq uentlv n
inferior quality rendering the bread or less unwboe
1t is also valuable as regards economv .s :. h.,, -
famed that saving is effected in the flour of NOT loss
10 per cent In the common process much Of the secba
me OF the hour is lost by being into oabon
acid gas or spirit and the incurred solely for ~
purpose oil generating to raise the dough- Nv usn,
NosGkNIEATEp LEAyEs, this waste is avoided and the "a
obtained in manner equally eicacious Fermenta,ion
s peen stated destroys part Of flour weighing Ie6 b
whcn by the common method ordinarily makes ahont or
los OF bread, gives by this process $50 lbs thns ~
very important saving of 6 per cent In the
son capable Of ins on each package per
ana 'he result VIII invariably be highly satisfactory
Certificate from DIR. Hayes.
Assayer TO The State Of 1Eassaohusetts
h. anslyzed the Concentrated Leaven manufactured
H., 90 Nv snlnerin 4 Co. with refernee to lis mn
my ana eihciency OF action in producing the effect ~
70 dtendiog dough and thereby rendering n A. a.
oread Ihis articis skully compounded from
aoeriaio which leave nothing but yeeetabie saI;
which essentially desirable food ia the bread +,
we dough without consuming the sugar or anv otb %
VII produce more sweet paatabe breadtben can he h.i
eu through the aid of yeast while for cakes and
pastry cook. SUI "'ueh time OF the
The experiments made by me confirm tho s,,,o.,.,. =
bic annrns and prove this compound worthy
~ "PP'''" anu extended use Respectfully.
A. A. HAYES Nj n
~ boylstonst, Boston, Sept. Is 1850 y "y"'
How to Use II.
~, We append few recipes but il may be use1 with .
advantage in all 9th kinds cake also in frnit Seas
breakfast and Ten RoII-.-Two or ,broO =.
poonins OF Lsayen according the quality Of tbs 49,
20 one quart OF Hour mix thoroughly by psssips
three times through sieve rub in 5c S Two or
ne ne o. an egg and make the paste with cold mill
atei mix Is preferablel barely stiff enouob ~ VI
ing out Much kneading should be aroid.i IN! Io
iro' and place Immediately in hot oven and bS
Loaf Brea d-The proportions of Le.,sn ana
s'i'eu .ogether as above omit the butter md 49,
meaiatsIy T.; ehougn 70 knead into loaf and bake inn
one Bread.-Three teaspoonfuls of Ieayen 10
bake in slow oven fe INN with milk, and
Brown Bread. Three teaspoopf,,s Of I..,
i ~ rour ana pint Of corn meal all ,ifted together %
w egg ana about gill of molasses make th d
Buckwheat Cake.-Flonr ana .,,,-
e quart OF batter add one egg then three tess =.
m W Zen peat 70 froth and cook anjck f''"-
ping .-Sift together one quart on eo,- ~. =. A..
~ =, ~ IeSFen rub in piece of butt r baIfas -.
esg mix with cold milk water and ho ,a t laise
hummer street Cake.-Sift tore,I. 81 !. minutes /
ups q nour and two teaspoonfuls of Leayen ~, age
p o eutter and cup and half Of sugar nj ~ nan
md bake immediately F''e !" SUIT the taste
oihcinnnii Sponge Cake.-Two c,rs ne -.
- win the yol<s of six eggs-the Fb;,. " W
. airoth then beat all together s u slA
-. , ione cup Of water, and three tcasnoa,
md bake in quick oven VI essence OF lemon,
'nm bles.-sir together one quart of aor- 49,, =,
I'M IL = q Ieasen rub in teacupfnI of hn,ts
- hsh OF white sugar, and spice n s. ~ tauu
~ .tin enough to roll out. and bake enick Tue Aste
niecuon Cake.-0ne quart of sor~ -, A.,
~ @ ~ IsAVcn sited together. add a emit 80 YEA
y. eurrants, two cups of white suysr ars r'
ma bake IN sleW ayeu. ~ iiA 70 sun batter,
Sosn cakc.-one pint each o, ao,- ,,5 =
~ VI ,pooniuls Of Leaven well siftc5 ,,, Aal
AXE in a SOW ereu So MY tnin with gAlk and
4, Up "a rive caps Of -four and thru. ,.
slIted together add one Gun N b..P poninis
~ "a ~ es, all well beat together mi, -. 10 o.
bout half an hour. ~ ''stis the taste Bake
Itates' Caise.-Ehree ..uartersof. -,
~ wi ofnfuis Of Ieavea ssffrd ei Hour
~ ounces Of butter beaten 10 = - p"una
nix with milk - anu tae juice Ofoue lemon /
: W ee>ter eakc--FIve eups Of Ann IA
an AAfee cups al sugar. a1e 80 i's. sPonn-
aif an hour. 80 sFNe " the taste Bake about
FOR SALE BY GRoCERs cENEp,
Boston, Oct. lse0. 0aLLf.