The Evansville daily journal. [volume] (Evansville, Ia. [i.e. Ind.]) 1848-1862, 1860-09-11
MISCELLANEOUS.
TRe EcOaa OaaaeSE

EwVHTS sTc V.E H.gs T.F KEN TIE
n nrst premiums at every Fair where 1t has
been exhibited. At the Southwestern Indiana
District Fair, held here October 1889, there we're
but two premiums offered for cooking stoyesone for
the best wood cooking one Tor the best con-
PREMIUM FOR THE BEST LOOKING STOVE
FOR WOOD. Rocker, Klusman 81 Co took the first
premium for their cooking stOvefo coal. No other
premiums were offered. The large silver medal was
awarded to the Economist at the New York state
Fair and the first premium at the United states
Fair held at Chicago, and twelve other state ana
County Fairs in 1859
In no branch of mechanical art has there
bsen a more apparent advance than IN the man
ufacture of stoves. II Is but lew years slhCe
the very novelty, representing
huge, shapeless structure, almost as devoid OF
use as ornament, These have gradually given place
to Hatterus Of grace aud utility until the varieties
our markets present have almost exhausted
the vocabulary of names; and the different phases
the metal is made tn assume, would astonish Ola
Vulcan himself In style and finish, the improve
ment has been real, leaving nothing to be desired
that point but the severe competition IN price,
to which they have been subjected, has deprived
them of many of the more substantial qualities
desirable. This seems more especially to have beer.
the case IN reference TO COOK stoNes-an aFtlcS q
domestic economy that has more to do with Seeding
wives and crotchety servants than most people I'M
ague. The public nave iuA-, ought an EmproNe-
meut in this article and believe ready to pay
any reasonable price for a cooking stove, If it only
possesses the merits OF size, weight convenience
durability, economy, and perfection OF manuiactur-
These qualities to be possessed most fully IN
the Econ mist-a new stove, perfected and brought
out the past season, by messTS lEetaNtllS EeEEy
& Norton, of Albany We heard so much of this
stOvs and il looked so much like a stove intended
for use that concluded to try them, and Uhe
result of the experiment conYinces ms that the
proprieters in their determination to make thebesI
stoVe ia The tporId, have succeeded We regard the
Economist possessing all the merits above emu
merated-as the great stove OF the day-ur ia al
vance of anything ever attempted in the line of
stoves, perfect in all its appointments, and true to
its name in durability and the of fuel. Among
the many couyenenCes attached TO 1t, may be men
toned u large oven. with hooks arranged, for
pc Iding meats while ROASTING. A copper water
tank, holding from II to 70 galOns-warming
? closet, brOiling hearth, dc, &c. The bruilius
hearth is of the most noticeable features of this
reIaarkaEle stove Tierc never has been, 10
knowledge, any boiling &nue that really sat
isiactory IN it, operation. The prOpretors of this
stove have been conducting series OF experiments
upon brUiling, elicitng valuable Ects and
sulting IN the IN yeltion Of gridiron adapted To-
this atOye, which has ssn secured by letters patent
and is of the admirable things of the Kind
We ever saw--broiling without SNAKE, AID keeping
the Goals in "A constant glow. We are always glad
to do Justice to mechanical iml rovenients, aud
pecially such contribute largely to the general
good, as the above mentioned.
The Economist, which is commanding such large
sale, will be found oAlg at SCANTLiN = STE
PHEGS'S, Main St, bvtuceu Water uhd First,
Evansville, InG MART