Bellows Falls times. [volume] (Bellows Falls, Vt.) 1856-1965, 1860-11-30
CONCENTRATED LElVEN,
FOR MAKING
bread, Tea Cakes
All kinds of Pastry. &C.. 60.
EDw. cHAMBERI1M & co
Proprietors of shawInut ChemjcaI Uorls

I'D w. CH lamb & co
fropretors Of shawmut Chemical Works
No. 80 INDIA STREET, BOSTON.
IA a@, Ip LhAtE En- Is the result careful chem
highest state ~ % rs ingredients are prepared in til,
produce bread of far better quality and in mn. ~,
with an,ir process and the manufactures submit
housekeepers, bakers &e., &e 'hasini
Bread of all kinds, made by Using CoScEsTN,rsn1v,
lighter, more dgesabe and ntitrisous. bas m
taste Is less liable to soir viii retain it, no
for The oven M @ process and the whole preparatio,
II = valuable because it is perishabe and may h
in reach as NJ s ana at times when not with
stances, 1t may be adopted thus obyating ali
nteror aas, VI o,ner eimen which is frequently Of ar
some. 1 N'0fe OF less unwhoe
tanned that S as rsgards economy il haeen
10 per cent In the common process hos less thar
acid q lost by being converted into earbon
@ ss OF spirit, and the waste is incurred sololv o. ~
purpose OF generating gas raise the aonh Ior th'
CONCENTRATED LEAyEN this waste il avoids ~ usnt
oDpneo "a manner equally effcaeious .s NV ga
mas been stated destroys part of onr a
nea oy the common method ordinarily mah 49, ~ ~ o..
os OF Bread gives by this process lbs thn ~
very important saving of 10 per in the tht
s Jsotm % the directions each package INV a
and the result will Invariably be highly e process
Certificate from DIR. uavcs.
Assayer 10 the State Of AGussaebussut
| a. u have analysed the Concentrated Ie,vo, ,r..,
" Messrs Hiw Chamberin & Co with ,s Manufactured
70 distending dough and thereby render; OF yeast
Dn rms aftes Is skiilfuy compounded from
which Is essentially desirable food in ~ vegetable salt
uough without consuming the sugar or am raises
will prodee more sweet sha ne same weight of -four
e the aid of ofyeast while for 9e Obtain
pastry cook i anu much time of the
n me experiments made By me confirm ,ho
biz @ and prove this compound worthx o.
fP'0'a anu extended use Respectfully VI P"-
A, Al A
~ onst Boston, Sept. Is 1850 y A''8y''-
How to Use II.
~, He append few recipes, but it NAV he ,s, -,
aud IN all 9th kinds of cake also in ut great
Brenkfast and Tea RoIIs.-Two
o. eeven according to the ousI - .hreo tea
three times tbronSh A thoroughly By passing two az
uat I, 10 egg and make the paste with SoIa az nan
.ei ths is prtferable barely sff enonoh milk or
ing out Much kneading should he 70 permit roll
anctr iron ana place Immediately ia hot oven sns into into
- same sESP9z as Ss,, e S
mediaely in os a 20 knead into loaf and bake in
one anar, ~ d.-Three teaspoonfus Of I4,v.u
and two eggs make the paste thin We, one gu Of
Brown Bread -Tbre. -,
mt Of Hour and pint of meal an is .easen TO
~ 81 ana about gill Of moasses mako ~ add
WIN mix and bake slowly. ~ tue paste thin
Buckwhcat CaLe.-Flour o.,
mi ~ L. hrt o. batter add egg then to
p0t " roth and Cook uuick s'AsPooh-
~ ~ eiit together one quart az eo.
OF LeaSen; rub in a piece Of bn, ur and two
Is an egg mix with cold milk or water al ~ halfas large
Snssh Der street Calxe.-sift ,o,.i ven minutes.
ups VI nouf aud two teaspoonfuls az Two large
up OF butter and cup a hafof sni put in halfa
md bake Immediately M sPee to suit the TASTE
s."ncnnatt Sponge Cnkc,-Two -
- hos, :. cue yoiks Of six ezgs-fbe k,. white
g eee,en to froth then beat ali whites Of Fix
1880 ose cup OF water, three ,aas iree cups
naser with two teaspoopfns ~ poonsnls Of
md bake in quick oven ~ VI essence Of lemon
unibtes.-sift together one on.r,
OF lTayen; rub in one tT and three
80 uai OF white sugar, and spice =, ~; utter add
enough to roll out. and bake anct SUIT the taste
uoonf,is ~ = VI &e.-one quart OF flour an, a.
ne nonna - = ted together; add a emit Ft tea
- Punu o. currants, two stitss OF uba Pt o. butter.
o. cinnamon mix with cold ,;i, and one
nd bake in slow oven. WIN MIX to a stiff batter
Sorn Cakc.-one esnt earl ~
~ tn,ee teaspocnfals Of Leasen well go. Indian neal
axe IN jo ana two egs; mix thin with ai add
fs Up Sase.-five cups offiour and tb-o. n
lraT sSt - eose,neri add cup ~ "
-, 5 ~ etEs all well beat fnge.l,sr. two Of q
boot half hour Hf''e tosultthe taste RAJ
tStafcs' Cate.-Tfrse qusrsers -
sls'ohiuis Of Leavcn siffed .nhd Of -four n
sa SIX otnces If butter bs... =, one pound ,,
tx With mix vel beaten, and uise ofss the OF
IL ~ i,,oss c,laske.-Five cups of -four. tb,.. is
IN - tiIte cups Of sugar. on. a. -. easioon
IFS hour s 'i7ee To the taste Baksss" y. =. =.
Boston, Oct IS1a GENERALLY "a