Green-Mountain freeman. [volume] (Montpelier, Vt.) 1844-1884, 1860-12-20
HOW TO USE II.

We append few recipes but may he used with great
advantage in all other KINDS Of cake al in mutt pHd
dings and other pastry f
BREAKFAST AND TEA Rolls - Two or three too
spooniulS OF leayen accodrE to Il quality OF The
HOUR to one quart OF flour mix thoroughly by la,s
ing two nee tim,s through sieve NH in iion.
Of butter o. halt the size of an egg and make tie arte
witt cod mix or water. (mk is plcfcrabc lafelG st6
enough to permit rolling out. Much kneading should
lie avoided Cut into the desired form and place imme
diatcy in Il hot Oy n ana bake quickly.
LOAF BREAD -Fhe same prop portions OF L,uYen ard
flour slited together as above omit tie butter. ard
maxi the paste stiff enough 10 lnoad into a loaf and
bake Immediately in a sloT oven.
GRAHAM HRBAD.-I hrte easroonfuls of Leaven ~
one quart OF wheat meal, sed together edl one gin
o! mo as cS and lWO eggs make the PASTE thin with
milk, and bake in glow oven.
Brown BREAD Three teasp Don us Of oavcn 10
one pint Of -four. and che pint e corn meal al vsa
stted together adj two eggs and about pilI of mo
GrCKWHEAT CAKEs.-Fout and mix sufficient 80
make one quart Of Latter add egg then three tea
pooDlus OF Learen beat to troth, ard cook quick
DuMPLIEGs.-Sift together O aart q flour and
two teaspconlus Of Ltaven rub in a piece OF butter
half as large as an egg miX with cold milk water.
and boil ten minutes
CHAMBER STREET CAKE-sift together two large
cups Of -four AND two teaspoonSuls Of Leaven put b
half cup Of butter and cup ind hail Of Yueas;
mix with cold water milk to t'if batter id nc
to suit the taste ard bake immedi itely.
CINCINNATI SPONGE CAKE Two eurs OF wifi "a.
gar, Geaten with the yolks of six egg>llo whites ii
six beaten to iroth then beat all together ada
three cups Of siftCd flour cap of water and three
teaspoonfulo OF leaven ievor with two easpoonfu&
of essence OF jcmOn, and bake in quick oven.
JUMnEs -siit together quart OF flour, and thrso
teaspooniuis OF ltavcn rub in teaeWpu of but
Ter add a cup and half of White sugar aud spise n
suit the taste mix stiff enough 10 roll out and bals,
quick
ELECTION CAKE OLe quart OF iour and three tea.
sToOntus Of Leaycn siited together add cun of BIN.
Ter, ore pounu of currants two cups of white sugar
and one teasl ooniul Of cinnamon mix with cold nib
| 10 a stiff batter, and axe in slow oven.
CORN CAXE.-Onc pint each OF flour snd Indian
meal and three teasl oouiuls oil Leaven, well siited To
gether add ore gin OF moleses and two eggs mis-
| thin with milk, ana bake in a slow oven
| CUPCAKF-Fve cups Of -four and three teaspoon
fuls of Lea' en- lted together add cnecup of butte
two Of fugar and two eggs. all wei beat together mi
with MIX then add cup Of curants, ard spice b
suit the taste. Bake about half an hour.
| LADIES' CAKR,-Ilyee quarters OF pound of fGu
and tour tcaspoonus Of Leayen siCtCd together ; on
| pound OF sugar and six ounces Of butter beaten TO
cream the whites of eight eggs we'll beaten, and Id
| juice OF ore lemon mix with milk
| WEBSTER CAKE-Five cups of flour three teaspoon
fns of LeaVen, three cnis OF sugar, ore ct butter. on
Of milk, ard two eggs fruit and spice to the tasH
| Bake about half an hour.
FOR SALE BY GR0CERS GENERALLY.
Boston, Oct. 1860 250m8.
L, +. SMITH Agent.