Green-Mountain freeman. [volume] (Montpelier, Vt.) 1844-1884, 1860-10-11
HOW TO USE II.

We append lew recipes, but may be used with great
advantage in all ether kinds Of cake al in fruit pud-
dngs and other pastry.
BREAKFAST AND TEA Rolls Two or three tea
sIoonIu}s Of Lcayen taccordmg to II quality OF the
I aour) to quart OF flour mix thoroughly by rag
ing two or three TIN through sieve rub in piece
of butter OF at the size Of egg ard make the paste
with cod milk or water (mllk is pfeieab!el barely stiff
enough to permit rolling out. Much kneodIng should
be avoided Cut intoth desired form and place imnc-
diaely in hot Cyfn ana bake quickly.
LoAr BREAD : The sane Fr0I oTticns OF l.faScu and
1Our sted together above; omit the butter, ard
make the paste stifl enough 20 kntad into Loaf and
bake Immediately in Sow oven
| GEAHAM HEEAD.--l hree tcaspooniuls Of LcaYen TO
one quart OF IT meal, siitcd together add ore gill
OF no asses and TWO eggs make the paste thin with
milk, and bake in SOW oven.
BROWN BEEAD Three teaepoon'u's Of Lcaycn to
pint of -four ard pint OF corn meal. all well
sittcd together ada two eggs and about gill Of mo-
lasses make he paste thin with milk, and bake slowly
buCKWBEAT CAEER.-Flour and milk Sufficient 10
make quar Of batter add one egg, then >rcs tea
poonus Of Lcayen beat to frotli, and cook quick
DUMFLINGs silt together ere quart Of flour and
Two tctspcontus OF Leaven rub in piece of butter
half large an egg mix wiki cold milk or water,
and LOii ten minutes
| CnAMDEr STREET CAKE.-sift together two large
cups flour ard two ttHspoonsiuls of LeaYen put III
haf cup Of butte and cup and a lflf Of sngar
to suit tie taste ard bake Immediately.
gar, lcaten with the yoks Of six cggs-thc whites Of
Fix benton TO a froti then beat ali torcther add
three cups OF Stcd flour, cap OF watcT and three
teasroonlus OF lenyen flavor with two teasroonfu,s
JUMgLES -Sn together enc uuart OF flour, and three
trapooniuls Of Lcafca rut in teacgpful of but
Ter aGd cup and BAR of white sugar aud spCc to
tait the Taste mix st0 enough to roll out and bake
quick.
lLrcrtoA CARE one quart Of Nour and three tea
spoontus Of LeNyen aittcdogthar add a cup OF but.
ter, one pOunu OF cuTrant5 two cups Of white sugar
and one c&sl oQnini cr cinnamon mix with &C Id nil
TO a tiff batter, ard lake in j slOW oven
CORN CAhE.-Unc pint each of hour and Indian
meal aad thee ts9spoon!us of Teayen well siited 10
EUfor add orc gin of moas:cs and two eggs mix
thin with milk, ana bake in Il slow oven.
CUPCAKf.-Iiyc cups Of Hour and three teaspoon.
us Of LeayCn sifttd together add onccup OF butter
two OF sugar, andtw"c Egs. all well beat together mix
with milk then add cup OF curanrs, and spice to
suit the taste. Bake about halt an h0ur.
LADIES' CtKE.-lhree quarters of pound OF flour
and four teaspooniuls Of Leaven stcd together one
round Of sugar and six ounces of butter beaten to
cream The whites of eight eggs well beaten and tho
juice of one lemon mix with milk.
WEBSTER C.XE-Fiye cups OF flour, three teaspoon. !
iul5 Of Lcayon three cups Of sugar OF butter one
Of milk, ard two eggs fruit and spice to I'll. tasto
Bake about half an hour.
FOR SALE BY GROCERS GENERALLY.
Boston, Oct. 1860 25Onl3.