Green-Mountain freeman. [volume] (Montpelier, Vt.) 1844-1884, 1860-12-27
HOW TO USE 1T.

We append few recipes but tmay be used With great
advantage in all otler kinds Of cake al fruit mud
diugs AID other pastry
bRrAKFAsT AND TEA Rolls wo or three tea
sIoOr tuls of Leayen (accodrg to Il quality of The
hour to one Qran ri i,ur tx thoroughly by Iass-
ing two or tn &c TINS through SIEVE NIB in piece
OF but er TIA the size of egg and make the Lasfe
wit cod mi or Nater tmls is Ieterab e. barely stiff
Qn,u4h to permit rolling out Mech kncldng should
be ayoued Gut into The desired form and place me.
diatcll in hot ov II ano bake qujcbly
LOAF BREAD = e same lroI portions OF Lraven and
flour Slticd together as above; emit the butter ~
max the paste stiff CROUCH 20 lnead into !oai and
bake imncdia ely IN a SLOW oven.
GRAHAM Bread y hrrc teas loO0tuls Of Leaven to
one quart OF heat meal, sltted together ada ore gill
O no as'cs and TWO eggs make the PASTE thin with
milk, ard bake IN Il SOW oven
BROWN BREAD Three teasr Don us of eaven to
one pint OF tJur. ard one pint Cf corn meal all wen
sttcd together ada two eggs and about gill OF
lasSes make he paste h with milk, ard bake slowly,
DUCKWHEAT CAKEs.-FlOuI and mix sufficient 10
make quart CT batter sdd EGG, then three tea
spoonfus Of leaven beat to a tioth, and cook quick
DUMPLINGs-Sitt together one quart Of flour and
two easpoonfuls Of LayeU rub in piece OF butter
ai az large as an egg mix with cold milk or water
and boil ten minutes
CHAMBER STREET CAKE-Sift together two large
cups of flour al TWO taspoonsfuls of Leaven PIT in
ha'f cup OF baiteE ana cup and M II Of sugar.
mix with cold water or milk 10 'tf batter, add pice
to suit The taste AZ d bake immcdi tely.
CINCINNATI SPONGE CAKE Two cups Of whi'e su.
gar, Leaten with the yolks Of six egg.-the whites OF
six beaten TO froth then beat all together add
three cups OF site flour, one cap Of water and three
teaspoonlul" OF eayen favor with two tesspoonfus
OF essence Of len on, ard bake in a quick oven.
JUMBIEs Sift together QUAR- OF flour, and three
easpoontus Of L'aven rub in teacupful OF but.
ter add cup ard half Of white sugar AID spice to
suit The taste mix shiF enough to roll out and bake
quick
ELECTION CAKE Ore quart Of -four aud three tea
spoonus Of Leayen slited together sdd cup of but
ter, one pounu of currans, two cups Of White sugar
and ttasl oontul Of cinnamon mix with cold milk
to a stiff batter, al d axe in slow oven.
CORN CAKE.-One pint each OF -four and TEdian
meal and thee tePs Oonuls OF Leayen, well sfted to-
gehcr :; add ore gill Of mol sses and two eggs mix
thin with milk. ana bake in n slow oven
CUPCAKE.-Five GUYS OF aour and three teaspoon
fuls OF LeaHen sed together add one cup OF butter
two OF sugar and two eggs all wei beat together mix
with milk then add cup OF Cunants, and spice to
suit the taste. Bake abcut half an hour.
LAD'E CAEE-lh'ee quarters of q pound of flour
and tour teaspoon'us of Leaven sfted together one
found Of sugar and six of butter beaten TO
cream the whites of eight eggs we'll beaten aud the
juice ct oLC len Oh mix with milk
WEBSTER CANE-Fiye cups of flour. three teasro Don.
1uS of Leaven. three cuIs Of sugar, OF butter one
OF milk AID two eggs fruit and spice to the taste
Bake about half an hour
FOR SALE BY GR0CERS GENERALLY.
Boston. Oct. 1860 25Om3
4. T.. SNIIH A gent.