New-York daily tribune. [volume] (New-York [N.Y.]) 1842-1866, 1860-02-24
TIE YALE AGRIcULTURAL LECTURES.
NINETEENTH DAY.
TSca Oar ova Reporter

several lectures berg ropete with gofd points, ana
Of them eSpec Ally worthy Of consideration. Toe
lecturers severaly, Nc Fiat, on the dsiy oos-
mess; Mr. G. old. on sheep and Professor Suiusn, jr
Csssius NJ. Clay lectures this evening, bat not uar
stter the departure Of the mail. Will send fall
port tomorrow.
Mix, said Mr. Flint, as the fret product Of the coz,
n composed Of an oily substance, which gives ii It's
rohpess of caseous or cheesy substance which gives
It ne strength aud Of serous w4tery substance,
which makes il refreshing q beverage; with small
percentage of sugar OF milk to when II YES itsweet
Nee, aud slight proportion OF alkailne
pru;eItiee- Uuder the microscope, l. appears to
Sc filed with myIiads of ltle round slObues which
hoai in abe wateIy substance, ard which rise TO tue
surface in the form of cream the lar9esi particles
rieng first aLd being the richest in butter. Toese
globules are The butter particles sutrouLdet with
cheeey dm and the object Of churnWg is 70 break thus
finn, cOatiDg and To disc gage the outtsr particles
The different constituents OF milk separate on aeeOuQ
OF diffe in epechc gravity. Mix VOL ordis aruy
produce from lO 10 10 per cent Of cream though 1t Is
sometimes much richer than thls, aud - per
ceDs is sometimes obtained. The product
IN GREEN is regular in several different lots OF
milk than lhe butter product which can be Obtained
from that cream. Casen most resembles an NAL mat
ter in composition, and in nuriuve qualities. The
richest and most delcste butter Is made from cream
which has not stood long on he mik-the cream that
rises frs, masking far sweeter and better quality Of
butter thar that which has STOOD oag time. II the
feet from the 10 tom Of the mis.TOOm, around which
a circHa ion OF pure air can be had, from twelve to
eighteen hours In Summer is sn csnt 20 raise all tue
best Of the and eli that rises, ader Ordinary
rcumtsI ees after twenty fOar hours, will deterorate
the quality 10 greater eXtebt than r. Inc eases the
quantity. This Is an important practles. point a1d
OgRbt 10 lead 70 the most Careful EXPERIMENT. on Tue
part Of deirymen, who have been accustomed 10 let
their milk sIand for thTtysix and even forty-eleht
hours An ordinary house-ceilar is very rarely sulI-
able place 10 set milk, ard 1t should never be
set on the bottom of a cellar, 1t IS 70 RAISE
cream Tie bad carbonic acI aud others pernaps
In the room are the bottom, AID are apt 10 make
The cream acid. IL will produce 40 lnfenor outter.
Tbe square bOz-churn Is one Of tue Ocss ana mos
economical forms. To prepare new bdEerD0Ges as
oucLiy a. - bic 80 as to make then b. u use TO
send butter 10 market or " the exnlouon, dissolve
common bicHbODate OF soda IN 0ouiug wAysr, as
much o. the water 0i dissolve taking water enough
to FIJI the boxes and at the rate Of about pouad fOr
2pouDo butter box. Pour the water IN upon II, aud
let stand bght, and may be used tue next day
without fea u It's taotng he BATTER Dell 40 outer
uiSy be made by buT5 lng the cream IN c'ot I0os
DEE in the ground, and leaving for twelve hours OF
Cheese has been used from ren note antiquity. 1t
varieties aye almost Infinite. This most important
branch OF American Industry, the management OF the
dairy invoices the investus nt Of vast amount OF
csli al the aggregate mcfts of which depend largely
uton individual judgment and skill; AID a.y
ADDITION, however small, 10 the vslge per
pound of the butter aud cheese, would aid
ys}tlv 20 the material wealth OF tue dairy
an AID of the country at large. These articles are
generally tie as Of either the luEuFoe or the neeesa
RES of Efe In which city customers are Opposed 10
economic. They nust and will have god articlej
and are ready TO pay for 1t Ia proporo" 10 It's good
Lees.
The great ieety and patience required 10 produce
hrs-Isle qualify OF butter and cheese, and the grada,
al y.rcreasng aversion Of our farmeTs wives ana
oaophteIs 10 manual labor have caused IN some ds'
tcs the butter and cheese dares 20 give place " mere
rsk production: and sometimes low prices and cost OF
bet have
from real,zng profit. Poor butter ID at all times
6rug in the market and the best eau only Dc g"v oy
The most careful panstaklng, Dir. fI'nt sugss @
TINT bV initiating the " Dairy AsSOca iOns, o,
- frs,i,iIres" of the Swiss Cantons, New England
f.ymers might largely increase their prOhIs AZ
arsU REX In tine Western Reserve, there al
ready exis: cheese maogiacloIes OK n a 10
conducted by private indiyduale, for when al toe
-riIk of a large ditricl il CcIdled aod eupped ~
stipulated price. The plsn sad 10 nave o'eu suI
cAssfuI and found to be puDhe cenVehehco' tu"'
- ~ tbe : %iss plan which Mr.. tlnt tuinEs Dest
so,tbv If abortion IN nsw-Eggl and, is 10 estf15u
n . cesrs polnt m village or NEG noofhoop 80
es,s5llshuent under charge oi tnorouSniy' sAuuui
.yerseef and trained assistants sappiea WIN al i1
- ~ ;y,nfoved Dresses Vats clurDs aUd othef para
pberralia the completeness o. the ouLhI osuhS iSSu
isteS by the amount of business 70 De oone' 1us
might be made by Joint stock assoc kIon o' P,ao
;,div6uae the former beng pre'erSDE, LOT riuSie
,,;etnr would am to got hrs cnGd at tbe lo"esl %
able urice whereas under ne )piht H'ooh plan ~
ot al manufacture il l,s-ened a1d toe common prom
iDoreaseS. = he oduy fufnlshts 70 al s"ooDI -.
nea Of the best quality aud re4ulres tuohl =, ioo'
certain dairy MANAGEMENT On the farm. Az Iesut@I
in.eryais the wagons 20 aJlnt 20 corr. w
crrde aud the farmer gets BIS pay eIner IOr
80, or Tor the cheese sold. In hSe man
- ',be creara could be sgUt for conversion
80 hutfer Or IL sEim.mk cheese ana oQ..er
- botb made both crtam and cDrds wOoid DE-
-, n the central dairy. allowing the practies nu'y
30 This nlsn end can see 10 great reasons 70 ue Oou
trerv L. manifest SUPERIOR is, bh'uN' apl.-iVu
e osirz vould become famous Tor superior o4',l
and cheese that al extra price coua al way, "S o.
tanned for fbem in market In re Cahson ue III
the butter ma 10 in toese dairy esgtoi'suu oe -
conToand in market from fifth to one siAIh nofe
- ~1rs Ian that made a. the small farms aooae
and IN our country, where private Weatn - ~
Svs,lx di.1iiuted the differ wOul1 unnouOsou
be greater Our readers VI rec2uect taA. ss-voS
4hat hr. Thomas Motley, jr., gets ~ eeu.s VI pg
for his Adsffey butter in Boston, TACT winch sun
GENTLY shows that there are plenty Of persons fely
sno willing 10 pay enormous price Tor superior
article. 49,
TIE cle Of sheep formed The suJsc. Of the lecture
81 MI Gold II should always be the ogeo o. tue
fockmastcr 10 keep his sheep IN thriving c2na'o1;
Tie oualay Of the wool, a. we as i,s quantty, ana
% oeDeIsl produetiveDeso Of tie hOck, demand TINS
syefem. ,.,..
SteieY i the Tst necessity IN providing io- inter-
ING sheen successfully. TIE SOu'hdowns vii bear
eypoeurt better than any other clAss OF SHEEP Inc
open fleece Of the Long Wooled parts on the Dack
when we, and admits tue water, when completely
diepchee The animal that M abundant netce ir 10
longer protection from cold.
Eoop0riv ~ fecdinR demsnds shelter for al sneep,
50 only less food " required, but also D. DesoI
preserved from e6ste. Water soaked nay, or ina
-whioh Is suy way soiled, II always rejected Inc
n, he a he