The register., 1860-04-19
FRONT LEvEE.

)! T. :
NO Stove ever devised combines as
~ numerous or important scientific
principles as this Of STEWARDS. 1t
broils, boils, bakes and roasts at the
same moment, without one dish i'm
parting flavor to another, Or producing
that sameness of taste in meats and
gravics which, to the delicate and fas-
tidious of taste, makes SO insuperable
an objection to every other cooking
Stove now in use. With one-fourth
of the fuel employed in the best of
stoves now in use, this most perfect
and complete cooking apparatus per-
forms simultaneously and more per-
fectly than has ever before been &C
complished, everything required in the
best provided families, so far as cook
ing is concerned. When, too, it is
borne in mind that the most delicate
female Can visit the kitchen when the
Stewart Stove is fully employed, and
the fire is at the highest, without the
smallest unpleasantness from change
of temperature, SO little is the heat
from it diffused externally, an in
ducement is presented for its univer-
sal employment never heretofore pre-
scnted in any other stove. That, in
deed, is one of its principle attrac-
tions, as we'll as its greatest wonder,
how heat is SO economical and diffused
within the stove itself, and so little
perceptibility escapes into the kitchen,
a place where, with any Of the Stoves
now in use, other than Stewards, it is
scarcely possible for any one, in warm
weather more particularly, to breath
with comfort.
For twenty years Mr.. Stewart has
been employed in perfecting this stove,
add since last February he has OBJ
tained three new patents for improve.
ments which, in Ills opinion, and the
opinion of all who have examined it,
make it perfect. Within four years
t,centv thousand of them have been
sold under full guarantee, and not
one has been returned. These re-
markable results have emboldened a
host of Stove Manufacturers to initiate
the Ste,oart Store; but save in exterior
appearance. which the Old patents,
having expired, enables them to give,
they no more resemble Ste,carts than
chalk does cheese. These limitations
are known by various names, but they
are all deficient in important particu
lars, such as air-tight boxes, by which
full control is kept over the fire and Of
the heat by draft. damper ingenious
ly contrived, which also admits a con
slant current of cold air on the out
side of the firc-box, which again be-
comes heated air, and passing into the
oven is made available for cooking
purposes.
The agent and subscriber is receiv
inr the BEST IMITATION OF THF
STEWART STOVE, called "PR1pE OIL
THE WEST" which he will he happy tt
dispose Of at two-thirds Of the price
of the genuine Stewards. 1t is possi
ble, of course to cook with it, but i
bears no comparison to Stewards.
Aa~ The Stewart is sold by th'
Agent under full guarantee to per
form as recommended, and if, within
three weeks from purchasing, an.
fault is found with them, he will TAX
them back and refund the money
Housekeepers will bear in mind, then
that the genuine STEWART SrovE, pun
chased at the only Agents here, will
with half the labor and one-fourth tn
fuel, do more and better cooking tina
any other stove ever constructed.
SAMUEL LOCKE,
Sole Agent for the sale Of the Stew
art Stove in Louisiana, Texas, Missi
sippi and Arkansas, Nos. s, and l
Front Levee street, New Orleans.
TO HOTEL AND LARGE BOARDING
HOUSE KEEPERS.
The largest sized STEWART STOVE
in capacity sufficient to do the cookin
in superior manner, better than
can be done in any other way, for fift
persons, with onl ly half the labor an
one-fourth part Of the fuel require
by other cooking apparatus. If IL
boarders be one hundred in numbe
two stoves would be required to d
the work, and so on-the ratio of sa
ing in labor and fuel being the san
if ten stoves are employed. Furth'
information can be obtained by a
plying to SAMUEL LOCKE
Sole agent for the sale of the eel
brated Stewart Stove for Texas, Lo
isiana, Mississippi and Arkansas.
TO PLANTERS.
The Stewart Stove can be rugged
cook for One Hundred Negroes, co
suming only One Cord Of Wood P
Month, with less than half the lab
required by any other known meth
for plain cooking. All of the baki1
and boiling can be done as above, d
pensing with the necessity for bri
ovens. Information and the best