The Evansville daily journal. [volume] (Evansville, Ia. [i.e. Ind.]) 1848-1862, 1860-05-07
EXse EcOaaG5sssSSke-

TEVSFS sT'O E.yE MS g.EEE.|s TINE
been EXHIBITED. Al lie SnjtIl- " estern Indiana
District Fair, held here October, 1852 there wtl,,
but two premiums offered for cooking stoyes-one for
the hest wood cUe.ng stove and Onefor tie best coal
cooking stove. The Economist took the FIRST
PREMIUM FOR THE BEST LOOKING STOVE
For WOOD. Roelker, Glsinan Il Go took the first
premium for their cooking; Stove for coal No other
premiums We're offered The large silver medal was
awarded to tiie Economist at the New York state
FAIR and the first premium at the United States
FAIR held at Chicago, and twelve other State aud
County Fairs in 1889.
In 10 branch OF mechanical ant has there
bsen more apparent advance than in tue man
utdcture Of stoves. 1t IL but few years since
the very name was novelty, representing Il
huge, shapeless structure, almost devoid OF
ttse a. ornament, Tese have gradually given place
Patterns of grace and utility; until the varieties
our markets now present lHtve almost exhausted
the vocabulary oI names anu the different phases
the metal is made to assume, would astoni5ll old
Vulcan himself In style and finish, the improve
mcnt hats been real, leaving nothing to DO desire
ON that point but the severe competition in price
to which they have been subjected, has deprived
theA of many of the more substantial qualities
desirable. This seems more especially have been
the in reference cook stoyes--.iu article of
domestic economy that has more do with soothing
wives and cfotelleiy servants tau most people
aSine. The public have long sought au improve
this article, and believe are ready to nav
any reasonable price for cooking stove, if it only
possesses the morris of size, tieh t con veIielice
Durability, economy aud perfection OF manufacture.
These qualities seem 10 be possessed most fully in
the leon mista new stove, perfected and brought
q Norton, of Albany. We heard SO much Of This
stove, and it looked Hnnci like stove intended
for ase. that we conciuiod 10 try them, and the
result Of the experiment coBTinces us that the
PROF rct9rs, in their determination mako the best
sfoU- IL he seof!d, have succeeded We regard the
tcou"n,i:t hs possessing all the merits above emu
merated--ss the great stove OF the day-hr in ad-
vance Of anything ever attempted in the line of
stoves, perfect in all its appointments, and true to
its name in durability and the of fuel. Among
the many c0nvenienaes attached TO it, may be men
toned large oven, with ifuoks ARRANGED for sus-
pending meats while roasting. A copper water
tank holding from II 10 70 gailOns--warmiDg l
closet, brOiling hearth, dc, &c. The brong /
hearth is oueof the most noticeable features of ti.
reTaarkabis stove There never has been, to our /
knowledge, any hroiling xture that really sat
isfactOTy its operation. The Toprietors of this
stove have besn conducting series OF experiments
upon brGiling, eiicitHg valuable facts, and re-
shifting in the invention OF gridirOn adapted /
this stove, which has been secnred by letters patent,
aud one the nfhifritiifs things kind
ever -brCinnls. without SMOKE, aud keeping
the Goals ia Il constant gIo".- We are always glad
do insti ice ~ mechanical fni EroreLIets, anu es
pecialiy such cuutriLu,e largely To- the general
god, IS the one above mentioned.
The Economist, WITH a. commanding sn,II a barge
sale viii be foliud only at SGANTLlN n STE (
PH ENS'S, Nam st., between Water and First,
lna. .Y 3d. mart