Vermont phÅ“nix. [volume] (Brattleboro, Vt.) 1834-1955, 1860-01-28
MAZAIRON

MAZAlIRON,
CREAM OF TARTAR SUBSTITUTE.
DANA, FARRAR & HYDE, Aossrs, 800.
3s Broad street, BOSTON.
THIS ARTICLE is CONFIDENTLY Of
fered tn the public SUBSTITUTE for CREAM TAR
rR fr domestic The high price which Cream Of Tar
commands together with the alarming extent to which
dangerous adutertn has heen carried, warrants us In
Offering lids NEQC ALLIED SuBsTITt TIE, prepared by
Of the most s.liul chemists oi the country.
The following comparison Of Its nature, and results OF
Its use with ths ol Cream VI Tartar, will convince the most
ucretulOus VI its value. -
trem Of Tartar bi-tarrate OF potash Its 81 BsTi-
TUTE simple pt0sphdfc, and contains nothing but what
is fuu in beei-seak, crn wheat aud other cereals and Is
therefore highly nutritious.
Cream Of Tartar, everybody knows, makes bread and
c,ke whicl hen Il, dry and tsteless The 81 BST
produces ro brsad md CAKE hich street, must,
dnd grlirfM 10 the Fdiafe
cream rirtnr In Co king requires the Of considera
bic sh rtcn.r; the suBsrtrt Ia requi,ts Tess.
Cream II Tartar is healthy action In food, the sys
tenn and supplies thing which the body requires. The
81 STTt nc hdt hedHh JiuiIg influence, and supplies
M for b Oh mere is demand in the system.
Itis male NJ uniform siren tn, equal all tn pure
Crran Of Tartar, AMI consequently can always be relied
upon
The following Extracts from Certificates, taken from
lar re number in possession of the agents.
DR C. r. JACKSON, " pston, State Assayer, saysi-
"I have examine .roi ssr II Tswls Or am of Tartar
Substitute. I'd his Yeas, ruwdr and hnd them to be sua-
he Tn hr ~, uisng aud have made use Of them In my
family ,iking, tor u hriri p'rh, with success.
"rne CIR Of rar substitute Is chiefly an acid phos-
uhnte lime. miNitys Will inc hour IL 10
rcarJnate OF soda >" MS to produce neutral phos-
phate Il lin a phosphate Of Soda and to give OH carbonic
gas Tn. resulting salts, are Jar my observation goes
harmless the institution and In many cases will doubtless
act h'nehciay on the system"
have hu1l that hss pw lers pr 'duce good and light
| bread, NJ n pleasant flavUr and quite white "
Dk Nj HnIs, distinguished chemist having laboratory
at No Central Street, Bo.tn, lays OF the subse in
litter ui date NJ May l, 1S59.I have hesitation In
n1g to the public, wholesome substitute inr
h-tarrae Of poassa, Cream NJ Tartar in brood making
II found In wheat and other CEREALS. and indeed IN
every variety NJ vegetation. II Is introduced int the animal
economy hr ugh the agency OF food, and then susrves
very important end in sustaining vitality and health"
tue for Cream II Tartar, Is undoubtedly most useful aud
impglant invention II is substituting perfectly 1nnccn
and harmless in the place Of one the contihua
NJ which has long been known to produce serious gastric
Nec York, Oct. s, 1859.
Gentiem,n;-From an examination If sample II PROBES
SCR II r ors Cream NJ Tartar ubStitue, well ms from
In wdge of the pr 10y which 1t prepared we have M
stiue for the article univ rsay used, and we believe
its be beneficial rather than judicial to Il health
| Yours, respectfully,
| EvrRErT LIvtRMURg, analytical Chemists.
Dr. c. C. UoLcoNB, Of Lee, Mass Against the
Of Cream Of Tartar Substitute, t winch you have called
my attention, rational objection possibly Ob iin
fail tn do all IL the Of bvFd making tina
Cream Of Tartar do and 10y chemical change
It's become injurious To the animal economy"
DR. e. wroGiS, Of Providence, l., says.-"while thu
continued NJ Cream of Tartar and its constant nroluc
ton the system, through thu medium Of prominent
tcle fDd fail Of producing injury that Of its "suh
stitue" being in its highly nutrt and heahiu
in its effects the animal organism, must as certainly con
tribute much to the welfare Of those who use it."
IA : A. ARNOLD, Of the sane place, says;-"it is fa
| superior to Cream Of Tartar, dictetic."
For sale by he principal grocers. sm4o