Green-Mountain freeman. [volume] (Montpelier, Vt.) 1844-1884, 1860-11-01

HOW TO USE 1T.

We append few recipes but it may be used with great
advantage in all other kinds of cake al in fruit pud-
dinga and other pastry.
BREAKFAsT AND TEA ROLLS Two or three Tea
spoonfus of Leaven according to the quality OF the
hour) to one quart OF flour mix thoroughly by IGss-
ing two or three tjmts through sieve rub in piece
of butter 0! half the size of egg and make the paste
with cold milk or water, n1k is preferable barely sti
enough to permit rolling out. Much kneadng should
be avoided Cut into the desired form and place imme
diatey in hot own and bake quickly
LOAF BREAD The same proportions OF Leavun
flour sitted together as above omit the butter, q
make the paste stiff enough 20 knead into a LOAF
bake Immediately in q slow S'7~
GRAHAM BREAD-Ihree tea spoonfuls of Lei
one quart of wheat meal, sifted together ad1s
OF mo asses and two eggs make the paste II
milk, and bake in slow oven.
BROWN BEEAD-Three teasp0oniuls of
one pint of hour, and one pint Of corfu
sitted together add two eggs and a6Ous ~ N
asses make The paste thin with milk ard 'bska M
BUcKwHEAT CAKEs.-Flour and mJk snfic;eF. 5.l
make quart of batter add cF 4 then tbrea ~
spoonus of Leaven beat to a froh and cook o,,;ep
DUNPLIEGs.-Sift together quart of AoH4 ~is1 1
two teaspoonus Of Leaveu rub in niece Of h, stn
half as large egg mix with cold lT. or .S
and boil ten minutes N%U' WHIT
CHAMBER STREET CAKE.-Sift togeiIhr tyo ,.,,,
cups OF flour and two teaspoonsfus Of Leen mt n
half cup OF butler and cup and asalf of .p p
mix with cold water milk TO stir b.-ces XII k1Gt
to suit the taste. and bake immcdiltey. 'N
ClXoINNArI SPONGE CAKE Two cups Of Hhie
gar, beaten with the yolks OF six eggs--lht whit.s
six beaten to q froth then beat all together 49,
three cups OF sifed flour, cap Of water and three
VI LSdNeu uiNOr Win TWO teasDOOnfHiy
of essence of lemon, and bake in quick oven
JuMBLEs -stt together one quart OF -four, and three
easpoontuls OF Lcaven rub in teacupfu of but.
ter add cup and abaf of white sugar and spice to
suit the taste mix stiff enough TO roll out and bake
quick. n
ELECTION CAKE. One quart Of -four and three tea
spoontus Of Leaven Siited oSethcr add enp of but
ter, one pound of currants two cups Of White sugar
and one teaspoonfuI Of cinnamon mix with cold miR
to stiff batter and bake in slow oven
Corn CAKE.-One pint each OF four and Indiaa
meal and three tesspoonuls of LeaVen. well sned 10
gelher add one gill of molr sses and two eggs ; min.
thin with milk, and bake in slow oven
CUPGAKE-Fiye cups Of -four and Three taspoo6
tus of Leayen, sitted together add che cup Of utter
two o. sugar and two eggs, all well beat together ma
with milk then add cup of curranta, and spise l
suit the taste, Bake about half an hour
LADIES CAKR-Ihree quarters of pound OF ffdnrNl
and four teaspoonulS Of Leaven sifted together eni
pound of sugar and six of butter beaten to
cream the whites of eight eggs well beaten and thH
juice OF one lemon mix with milk
WEBSTER CAKH-Fve cups of -four three teaspOsl
fnls Of Leaven, three cups of sugar one Of butter
OF milk, and two eggs fruit and spice to the la
Bake about half an hour. Y-e
FOR SALE BY GROCERS GENERALLY
Boston. Oct. 1860 25Om3