Bellows Falls times. [volume] (Bellows Falls, Vt.) 1856-1965, 1860-12-28
CONCENTRATED LElTEN,
MAKING
Bread. Tea Cakea
AL kinds Of PASTRY, Ac.Se
MANUFACTURED Rr
Enw. CHAMBE LIN & 90
Proprictors Of shawmut Chemical WIS.
No. 50 INDIA STREET. BOSTON,

proprictors of shawmut Chemical Wss.
No. SO INDIA STREET., BOSTON,
4 CONCENTRATED LEAyEN is the result Of csa Il t,sr
iei research All It's ingredients are prepan n IN
highest state Of purity and compounded with d u ~
produce bread OF far better quality Ia much s,s
than by any other process and the nlanutesny III taa
with entire confidence 20 the Judgment Of Discriminating
housekeepers, bakers &c, &c. 'As
Bread Of all kinds, made By using coSczxraArrD Ii
is lighter more dgesahe and nutritious; has an aer
natural taste; is less liable sour win retaa its noistn
longer than any other and the whole preparato
! for the oven need not exceed ten minutes
1t valuable because is perishable and may be rem
dered avail able in places and at times when yeast not with
IN reach as at In all climates and under all ereum
stances 1t be adopted thus obyiatug all difficulty q
procuring yeast other frmsut which freq uently Of an
Interior quality rendering the bread unwhoie.
some.
Itisalso valuable as regards economy as Il bas.n ,ser
tanned that saving is effected in the NOT less than
is per cent In the process much Of the aehar
inc Of the -four is lost by being into carbouio
purpose of generating to raise the dough- y using
CONCENTRATED LEAyEN, this avoided and the ras
has been stated destroys part Of flour weighing 1e ~
which by the common method ordinarily makes about 2
very important saving Of is per cent in the
BY conformity to the directions package any
son capable of ordinary attention may conduct the nrnss
and the result win invariably be highly satisfactory
Certificate from DIR. Hayes.
Assayer to the State Of Massachusetts
u have analysed the Concentrated Iayen manufactured
by Messrs Edw Chamberin Co. with Feernce 10 ID mn
y and efficiency Of action in producing effect Of yeast
to disending dough and thereby rendering It at for mskin
bread This atcls is skillfuiy com pounded from
pure materalc which leave nothing but vegetable sa
which essentially desirable food in the bread ID rais
the dough without consuming the sugar or any other min
cpe in the Hour perfectly and the same weight Of onr
Will produce more sweet paatabe breadhen can be obtain
ed through the aid Of while for cakes and nas
pastry cook. ~ " 'e
The experiments by me CONFIRM the statements =,
she and prove this compound worthy o.
ohe approval ana extended use. Respectfully.
A. A. HAYES Nj n Sat Assay.,
10 Boylstonst-, Boston, Sept. % 1850. y
How to Use 1t.
We append few recipes, but It may be used with 4
IN all other kinds of cake also fruit puddings
Breakfast and Tea RoIIs.-rwo or tbr.c ,s..
~ % Lsasen taeeording to the quality of the four
three times through sieve rub IN piece a butfr
=; "a egg sn9 make the paste with cold milk or
quickly. = AV' o'eh ana bake
AZ, Loaf Bread.-The same proportions of Leaven and
Hour saed together as above omit the butter al 49,.
the paste sti enough 20 knead into loaf and bake I'M
Graham Bread.-Three tesspoon6,ls -, - .
one quart wheat meal sitted together adj one in -
meaes and two eggs make the paste thin with iIS AMI
Brown Bread Three teaspoonfuls of Is,v,., a. -.
pint Of Hour and pint Of corn meal sifted toceth IA
itb NM ~ ma III ~ mo'asses make the paste thin
Buckwhcat Cake.-Flour ana milk Sufficient -
fuls of Leayeni beat to froth and cook quick
Dumpiings-sift together one quart Of -four mn,
half Star,
as egg mix with cold milk water and hoil -, ~ y
Chamber street Cake.-sift together two 1,u ne, a,.s
cups OF Hour and two teaspoonfuls of Leayep NM ~
cup OF butter and cup and hall of sugar. mix i,h
water or milk TO still batter. add spice to sut the So.
and bake immediately. s tne TASTE,
Cincinnati Sponge Cake.-Two ems az sL..
sugar beaten with the yoks Of six egS-the whites ~ ~;
eggs bea ten to afroth then beat all together a ~ -
OF siited houri one cup of water, and three
eaven hsyer with two teaspoonfuls Of essence ~ l
aud bake in quick oven % 'eHieh'
jam bie-.-sift together one quart Of tfou- ,,a a.
saSpoonsius Of Leaven; rub in teaer ~ h,ft~
mix sT eno,eh ~ III -. ~ an spt saste
Election Cake.-Dne auartsff
sposnius of Leavsn siited together. ~
one pound Of eurrants, two cups Of v hi
spoonful ofeinnamon mix with cold
and take in a slow oven
Corn Cnkc.-One pint each Of
and three teaspoonfuls of Lcavef. we
one gil Of molasse< and two eggs: M
bake in slow oven.
Cup Cake.-Five cups offour
OF Ieaven. sifted together; add one
sugar, and two eggs al we'll beat %
tnen add . cup Of eurTsnts, and spie
about half hour.
Ladies' Gnke.-Three quar-
and tour teasro0nfals Of Ee4sen If
OF sugar and six ounces Of butter
whites Of eizht eggs well heatsn A.
mix with milk.
webster Cnke.-Ffse euux
RUS Of itaven- three cups 81 ssrar
!niss and twoegEs: fuit and spice
haitian hour.
FOR SALE By GRoCEzs
Boston. Oct. 1850.