The Evansville daily journal. [volume] (Evansville, Ia. [i.e. Ind.]) 1848-1862, 1860-08-04
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sEEE9ES ST0 ESks HsES I.RAE2sEs THE ?
II first premiums at every Fair where ii has
been exhibited, At the soutI-Vs estern Indiana
District Fair, held here October, 1853 there were
but premiums offered for cooking stoyes-one for
the best wood cooking stove and Cor the best coal
cooking stove. The Economist took The FIRST
PREMIUM FOR THE BEST HOOKING STOVE
FOR WOOD ioelker, klusman Y Co took the first
premium for their cooking sroVe for coal No other
premiums were offered The large silver medal was
awarded to the Economist at the New York State
Fair; aud the first premium at the United States
Fair held at Chicago. and twelve other state and
County Fairs in 1859.
In no branch of mechanical arr has there
boen mere apparent advance than in tine man
ufacture of stoves. II is but few years since
the very name was a novelty, representing
huge, shapeess structure, almost devoid Of
use as ornament, These have gradually given place
to patterns OF grace aud utility; until the varieties
our markets now present have almost exhausted
the vocabulary of names; and the different phases
the motal is made to assume, would astonish old
v uican himself lnstyle and hnish, the improve.
ment has been real, leaving nothing to be desired
on that point, but the severe c9mpetiton in price
to which they have been subjected, has deprived
them OF many of the more substantial qualities
desirable. This seems more especially to have been
tile case ia References TO cook stoyesa1 n rtieIa ~
domestic economy that has to do with scolding
wives and crotchety servants than most people i'm
agine The public have Tong sought an improve.
ment in this article, aad believe ready pay
any reasonable price for cooking stove if 1t only
possesses the merits Of size, wright Convenience,
durability, economy, and perfection of manufacture.
These qualities seem to be POSSESSED most fully in
the Econ mist-a new stove, perfected and brought
4 Norton, of Albany. 8 We hehrd much of this =
stove, and it looked SO much like a stove intended
for use, that concluded to- fry them, and the,
result of the experiment coaviuces us that the.
propretars, in their determination make the best
store in the 0orid, have succeefed We regard the
Economist as possessing atlthe merits above emu.
nlerated-as the great stoye OF the day-far In adj
vance Of anything ever attempted ia the line OF
stoves, perfect in all its appointments and true 10
its name in durability and the use Of fuel. Among
the many conYeniences attached to It, may be men,
toued large oven, with hooks arranged, for sus-
peudiBg meats while roasting. copper water
tank, holding from II 10 Is gaons--warmingl
closet, broiDg hearth, DC, &c. The broiling
hearth is of the noticeable features this
relnarkatble stove, There never has been, to our
knowledge, any broing fixture that was really sat
isfactory in it's operation. The propriet tors of this
stove have been conducting series Of experiments
upon broilfng eliciting valuable facts and re-
sulting in the invention Of gridiron adapted 10
this stove, which has been secured by letters patent
and is of the most admirable things Of the kind
wo ever saw--broiling without smoke, and keeping
the Goals In a constant glow. We are always glad
to do justice to mechanical imT Fovements and ss-
peciay such contribute so largely to the general
good, the one above mentioned
The Economist, whit Ii Is 1nnandine such large
sale, will be found oqty5Rt rsCANTLfN q STE
PHENSs, Main ST., between Water and First,
Evansville, Ina E iaa ssss 5aek "a nlar6 a'r-