The register. (Monroe, La.) 185?-1861, 1860-10-18
FRONT LEvEE.

= = -
NO Stove ever devised combines as
~ numerous or important scientific
rinciples as this of Stewards. 5 Il
broils, boils, bakes and roasts at the
same moment, without one dish i'm.
parting flavor to another. or producing
that sameness of taste in meats and
gravies which, to the delicate and fas'
tidious of taste, makes so insdperable
an objection to every other cooking
Stove now in use. With one-fourtd
of the fuel employed in the best Of
stoves now in use, this most perfect
and complete cooking apparatus per.
forms simultaneously and more per.
fectly than has ever before been &C.
complished, everything required in the
best provided families, So far as cook
ing is concerned. When, too, it is
borne in mind that the most delicate
female Can visit the kitchen when the
Stewart Stove is fully employed, and
the fire is at the highest, without the
smallest unpleasantness from change
of temperature, so little is the heat
from it diffused externally, an in
ducement is presented for it's univer
sal employment never heretofore pre-
scented in any other stove. That, in
deed, is one of it's principle attrac
tions, as we'll as its greatest wonder
how heat is so economical and diffusec
within the stove itself, and so little
perceptibility escapes into the kitchen
place where, with any of the Stoves
now in use, other than Stewards, it is
scarcely possible for any one, in warn
weather more particularly, to breatl
with comfort.
For twenty years Mr.. Stewart has
been employed in perfecting this stove,
add since last February he has oh
tanned three new patents for improve
ments which. in his opinion, and the
opinion of all who have examined it
make it perfect. Within four years
taceaty thousand of them have been
sold under a full guarantee, and moi
one has been returned. These re
markable results have emboldened q
host of Stove Manufacturers to initiate
the Ste,oart Store; but save in exterior
appearance, which the Old patents
having expired, enables them to give,
they no more resemble Stewart's thar
chalk does cheese. These limitations
are known by various names, but they
are all deficient in important particu
lars, such as air-tight boxes, by which
full control is kept over the fire and o.
the heat by a draftdamper ingenious
ly contrived, which also admits a con
slant current of cold air on the out
side of the frc-box, which again be
comes heated air, and passing into thu
oven is made available for cooking
purposes.
The agent and subscriber is receiv
ing the BEST IMITATION OF TIKI
STEWART STOVE, called "PR1DE OF
THE WEST" which he will be happy t,
dispose of at two-thirds of the pric,
of the genuine Stewards. It is posi-
bic, of course to cook with it, but i
bears no comparison to Stewards.
n9 The Stewart is sold by tn,
Agent under a full guarantee to per
form as recommended, and if, within
three weeks from purchasing, an,
fault is found with them, he will tax,
them back and refund the money!
Housekeepers will bear in mind, then
that the genuine STEWART SrovE, pur
chased at the only Agents here, will
with half the labor and one-fourth tn,
fuel, do more and better cooking thai
any other stove ever constructed.
SAMUEL LOCKE
Sole Agent for the sale of the Stew
art Stove in Louisiana, Texas, Missis
sippi and Arkansas, Nos. 8, 9 and II
Front Lcvce street, New Orleans.
TO HOTEL AND LARGE BOARDING
HOUSE KEEPERS.
The largest sized STEWART STOVE il
in capacity sufficient to do the cooking
in superior manner, better than i
can be done in any other way, for fift,
persons, with only half the labor ant
one-fourth part Of the fuel required
by other cooking apparatus. If thu
boarders be one hundred in number
two stoves would be required to de
the work, and so ona-the ratio of saw
ing i'll labor and fuel being the sam,
if ten stoves are employed. Furthe
information can be obtained by ap
plying to SAMUEL LOCKE
Sole agent for the sale of the cele
brated Stewart Stove for Texas, Lou
isiana, Mississippi and Arkansas.
TO PLANTERS.
The Stewart Stove can be rugged t,
cook for One Hundred Negroes, con
suming only One Cord Of Wood pc
Month, with less than half the labo
required by any-other known methot
for plain cooking. All of the baking
and boiling can be done as above, dis
pensing with the necessity for bricl
ovens. Information and the best O
references given by applying to
SAMUEL LOCKE,
Sole agent for the celebrated Stewart
Stove.
TO BAKERS AND CONFECTIONERS.
The STEWART STOVE is perfect bak
err better than a brick ovon &c +b,