The Union and journal. [volume] (Biddeford, Me.) 1858-1882, 1860-12-07
HOW TO USE IT.

We append few recipes, but II may be used with
great advantage In all other kinds VI cakes also In
frull pu'ldin.s AMI other pastry.
BREAkEASr aND TEA ROLLs.-Two or three tea
spOonfuls Of Lcaven (aecOrGins 10 tho quality Of
the hourJ to ono quart Of -four, mix thoroughly by
passing two or three times through sleeves rub IN
q piece of butter OF half the sine OF egg. and
make The paste with cold milk or water, (mllk Is
pseferAblc.) barely stiff enough TO permit rolling
out Much knclding should be avoided. Cut into
desired form, and place Immediately In hot oven
LoAF BaEAD.-rhe same proportions OF Leayen
and -four sftcd together as above, omit the butter
and make the paste stiff enough to knead into
loaf and hakc Immediately In q slow oven,
GRAuAs BsgAps-Thrce tesspconfnls OF LeaNen
70 one quart of wheat meal. sifted togetheri add
one kill Of molasscs and two esgs make tho paste
thin with mia. and bake In slow oven.
BRowS BRrAp.-Thres teaspoonfuls of LeAyen to
one pint OF Hour, and one pint ofeorn meal All wel
sifted together, add two eEys and about gu OF
nolsssss, make The paste thin with MILK anu bake
slowly.
BrcswuxAr cAKES-rlour and milk sufficient 10
make one quart OF batter, add ono egy. then three
teaspconfals Of Leaveni beat toa moth, and COOK
DuxrnSeS- si, sorcther one quart Of -four and
two teaspoonfuls Of Leaven, rub In piece Of butter
half as lsrge as an egg, mix with milk or water
CnAsssa sraEEr CAxE.-S,ft together two large
cups of Hour and two teAspoonfnls OF Lesveni pui
In halfA cup Of butter and cup and hall OF saga,
mix with cold water or milk 10 n stih batter. add
spice 10 suit the tate, and bAke immediately.
CIsclSyAu SroxaE CAkk-Two cups OF White
sugar, beaten with the yolks ofsix gys-the whites
OF sx eggs beaten 90 ffoth then beat all togctherj
add three cups of sfted -FOUR cup OF water, aud
three tcaspooufals Of LeAvcn, flavor with two tea
spoonfals ofessenoe Of lemon, and bake In . quick
oven.
three teaspooufls Of Leayenj rub In one teacupfal
Of butter, add cup and half Of white sugar. and
spice TO suit tho tste, mix sti enough " roll out
aud bake quick.
Elrcr,oS CAEE-Oue quart % -four and three
teaspoonfils vi Leayen slfed together, add . cup
OF butter one pound OF curants, two cups OF white
sugsr. aud one tssspconnil Of cinnamon mix win
cold milk ~ stif batter, and bake IN $40"
oyel
Coax CAkE-One pint each ofnOur and Indian
meal and three teaspoonfals 81 Leaven. well slned
together, add one gill ofmolasses and two eggs
mix with mill, and bake In slow oven.
Cur CAxE-flve cups Of Hour and three teaspoon
fils Of Lcaven. tcd together, add one cup Of but
ter, two OF sugar and two egg, all well beat 10
gether, mix, with milk, then add acup ofeurrsnts.
ana spice 10 suit the taste. lake about hall an
hour.
Lapirs' CAkx-rhres quarters OF . pound Of
-four and four tesspoonfals Of Lssyen siited To-
gether one pound % sugar and sir ounces OF butter
beaten 10 . cream, The whites ofeight eggs well
beaten AID the Juice Of one lsmonl mix With mix.
WEBSTER CAxE.-ffvo cups OF Hour, thrcs tes-
spoonfals of Leaysn, three cups Of sugar, one Of
butter, one ofmilk. aud two eggs ffuit and spice
10 the taste. lake about half en- hour.
foR SALE BY aR0CERS GENERALLY.
Boston, Oct. lsto