The register. (Monroe, La.) 185?-1861, 1860-06-07
sFRoNT LEyEE.

=. = - :
MO Stove ever devised combines as
IN numerous Or important scientific
principles as this of STEWARDS. 1t
broils, boils, bakes and roasts at the
same moment, without one dish i'm.
parting flavor to another, or producing
that sameness Of taste. in meats and
gravies which, to the delicate and fas:
tidious Of taste, makes SO insuperable
an objection to every other cooking
Stove now in use. With one-fourtt
of the fuel employed in the best o.
stoves now in use, this most perfect
and complete cooking apparatus per
forms simultaneously and more per.
fectly than has ever before been &C
complished, everything required in the
best provided families, so far as cook
ing is concerned. When. too, it is
borne in mind that the most delicate
female can visit the kitchen when The
Stewart Stove is fully employed, an6
the fire is at the highest, without the
smallest unpleasantness from change
of temperature, SO little is the heat
from it difused externally, an in
ducement is presented for its univer
sal employment never heretofore pre-
scented in any other stove. That, in
deed, is one of it's principle attrac
tons, as we'll as its greatest wonder
how heat is so economical and diffusec
within the stove itself, and so little
perceptibility escapes into the kitchen
a place where, with any of the Stoves
now in use, other than Stewards, it il
scarcely possible for any one, in warn
weather more particularly, to breatl
with comfort. u
For twenty years Mr.. Stewart has
been employed in perfecting this stove
add since last February he has oh
tanned three new patents for improve
ments which, in his opinion, and the
opinion Of all who have examined it
make it perfect. Within four years
taesnty thousand of them have beer
sold under full guarantee, and moi
one has been returned These re
markable results have iemboldened q
host Of Stove Manufacturers to initiate
the Ste,caH Store; but save in exterio,
appearance, which the old patents
having expired, enables them to give,
they no more resemble Steaoayt's thar
chalk does cheese. These limitations
are known by various names, but they
are all deficient in important particu
lars, such as air-tight boxes, by which
full control is kept over the fire and O
the heat by a draft.damper ingenious
ly contrived, which also admits a con
slant current of cold air on the out
side of the fre-box, which again be
comes heated air, and passing into tn,
oven is made available for cooking
purposes. D,s '-4 ~ IN .a4F
The agent and subscriber is receiv
ing the BEST IMITATION OF Thu
STEWART STOVE, called "PR1DE OF
TIE WEST" which he will be happy tt
dispose of at two-thirds of the price
of the genuine Stewards. 1t is posi-
bic, of course to cook with it, but i
bears no comparison to Stewards.
B9~ The Stewart is sold by Tho
Agent under a full guarantee to per
form as recommended, and if, within
three weeks from purchasing, any
fault is found with them, he will take
them back and refund the money!
Housekeepers will bear in mind, then
that the genuine STEWART STOVE, pur
chased at the only Agents here, wifi
with half the labor and one-fourth the
fuel, do more and better cooking thar
any other stove ever constructed.
SAMUEL LOCKE, /!
Sole Agent for the sale of the Stew
art Stove in Louisiana, Texas, Missis
sippi and Arkansas, Nos. 8, 9 and II
Front Levee street, New Orleans.
TO HOTEL AND LARGE BOARDING
HOUSE KEEPERS.
The largest sized STEWART STOVE is
in capacity sufficient to do the cooking
in a superior manner, better than i
can be done in any other way, for fifty
persons, with only half the labor and
onc-fourth part Of the fuel required
by other cooking apparatus. If the
boarders be one hundred in number
two stoves would be required to do
the work, and so on-the ratio of saw
ing in labor and fuel being the same
if ten stoves are employed. Further
information can be obtained by ap
plying to SAMUEL LOCKE
Sole agent for the sale of the cele
brated Stewart Stove for Texas, Lou
isiana, Mississippi and Arkansas.
TO PLANTERS.
The Stewart Stove can be rugged te
cook for One Hundred Negroes, con
s,ming only One Cord Of Wood pc,
Month, with less than half the labor
required by any other known method
for plain cooking. All of the baking
and boiling can be done as above, dis
pensing with the necessity for brick
ovens. Information and the best OF
references given by applying to
SAMUEL LOCKE,
Sole agent for the celebrated Stewart
Stove.
TO BAKERS AND CONFECTIONERS.
The STEWART STOVE is perfect bak-
er,- better than a brick oven, as the
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