Burlington free press. [volume] (Burlington, Vt.) 1827-1865, 1860-01-20


CREAM OF TARTAR SUBSTITUTE.
DANA, FARRAR HYDE, Agents,
So BROAD STREET, Bosroy.
rENHIS article is confidently offered to the pub
lie as a SUBSTITUTE for CREAM OF TARTAR
for domestic use. The high price which Cream Of
Tartar commands, together with tina alarming ex-
tent TO which its dangerous adulteratlon has been
carried warrants US in offering the unequalled
substitute prepared by one Of the most skillful
chemists of the country.
The following true comparison of its nature
and results Of its use with those Of Cream OF Tar
tar will convince the most incredulous Of Its val
ue.
Cream OF Tartar is a oi-tartrate Of potash LIS
Substitute is SIMPLE phosphate and contains moth
ing but what is found in beef-steak, corn, wheat
and other cereals and is therefore highly nutritious
Cream of Tartar as every body knows makes
bread and cake which when cold, are dry aud
tasteIess SUBSTITUTE produces cold tread and c1F,
,okich are swes' moist and GRATEFUL to the p1lafe
Cream of Tartar in cooking, requires the use O.
considerable shortening; the SUBSTITUTE req'''"
less.
Cream of Tartar has no healthy action, n 1000,
on the system, and supplies nothing |nlch inc
body requires. The SUBSTITUTE has h'a"a-9'V'ny
influence, and suppl that for rh'h mere " 'O''-
tiuual d. uand IN The system.
II is made of uniform Strength, equal IN all cases
to pure Cram Of Tar1ar anc consequently can al
The following PEE Extracts from Certificates,
taken from Urge number in possession of the
AGENTS
DIR. c. T. JACKSON, Of Boston, State Asssyer,
says o.
Of Tartar Substitute and his Yeast Powder, ana
find them to be suitable for bread making, and
have made use of them in my family cooking, for
a brief period, with success
The Cream of Tartar Substitute is chiefly an
acid phosphate of lima and in mixing with the
-four is made 10 act super-carbonate OF soda, so
as to produce neutral phosphate Of lime and phos-
phate Of soda and to give off carbynic acid gas
The resulting salts, are. far as my observation
goes harmless to the constitution, and IN many
cases will doubtless act benefcially on the system.
u have found that these powders produce good
and ght bread, OF pleasant favor and quite
white"
DR. NIcHoLs a distinguished ch mist, having
laboratory at No, I. Central street. Boston, says
Of the Substitute in letter under date Of May
l. 1851 have no hesitation in recommending
it 10 the public as a wholesome substitute for BIZ
tartrate Of potassa or Cream Of Tartar in bread
making. 1t is found in wheat and other cereals,
and indeed in every variety Of vegetation 1t Is
introduced into the animal economy through the
agency Of food, and then subserves very import
ant end in sustaining vitality and health
PROFESSOR SHEPARD, of Providence, says
"Your substitute for Cream Of Tartar, is un-
doubtedlv most useful and important invention.
1t is substituting perfectly innocent and harm
less substance in the place of one. the continual
use of which has long been known to produce Sc
rious gastric disturbances"
New York, Oct. s, 1859.
Gentlemen From an examination of sample
Of Professor Horsford's Cream of Tartar Substi-
tute as we'll as from a knowledge of the process
by which it is prepared, have no hesitation IN
recommending it n cheap and valuable suosti-
tute for the article now SO universally used, and
we believe its use to be beneficial rather than pre-
judicial TO the health.
Yours, respectfully,
EVERETT 4 LIvERMoRE, analytical ChertstS.
DR.. C. c. HoLcoNB, Of Lee, Mass, says
against the use of tho Cream OF Tartar Sub
stitute, to which you have called my attention, no
rational objection can possibly obtain. II cannot
fail to do all in the process of bread making that
Cream Of Tartar can do and vet by no chemical
change can its constant use become injurious to the
animal economy"
DR. c. WIGGIN, of Providence f. l., says
"W lille the continued use Of Cream Of Tartar,
and its constant introduction into the system,
through the medium of a prominent article OF
food cannot fail of producing injury, that of its
Substitute" being in its nature highly nutri-
tious, and healthfu in its effects on the animal
organism, must certainly contribute mucn to
the welfare of those who use it,"
Dr. 5 A. ARNOLD, of the same place, says
at is far sunerior to Cream of Tartar, as diet
tetic."
For sale by the principal grocers. w2lm5