Delaware gazette. [volume] (Delaware, Ohio) 1855-1886, 1860-08-17
NO. 90.
2,uraI mud domestic.
Dome site Il noan y:

SUPERIOR BLACKBERRY Wfas--Measure
your berries and bruisc them, to every gallon
adding one quart of boiling water; let the
mixture stand twenty four hours, stirring it oc
| casio,.aily then strain off the liquor into a
! cask, 10 every gallon adding Two pounds OF
sugar. Ccvk tight, and let it stand till fol-
lowing October, and You will have wine ready
for use, without any further straining or boil
ing.
BLACKBERRY WINE AND WTNE CORDIAL Re-
c1PE.-'ro half a bush;l Of b!ackberrics, well
mashed. add quarter ola pound ofaiisplce, two
,1uaeea-gf cinnamon, and two oancss OF cloves;
fe..lver;se it well, mix, and boil slowly until
| properly done ; then strain or squeeze the
juice through honcspun or flannel, and aud to
each pint OF the juice one pourd Of laaf-engar
boil again for sume time take it off, and
while cooling, add half gallon of best cog
nae brandy Dose for adult, one gil; for
child, a tea-spoonful or more, according to
age. II is a delightful beverage, and an inisl-
lible specific for ordinary diseases OF the bow
els.
TO MAKE ExcEILsSr CoroGSE.-R2c titled
spirits of wine four MIS-, oil Of bcrgamot one
one ounce. oil Of lemon i ounce, oil % rose
| mary x drachup, oil of n eroli q Of drachm
oil Of English lavender one drachn, oil of Or
ange one crachm mix well aud then filter
If these proportions are too large smaller ones
may be used.
To MAKE PURE WlSE OF APPLEs.-Take
pure cider, made from sound ripe apples, as 1t
runs from the press put sixty pounds OF COM
| mon brown sugar into fifteen gallons OF the
| cider, and let it dissolve; then put the MKT
ure into clean barrel, and fill the barrel 10
within two gallons Of being full with clean cl-
| der put the cask in cool place, leaving the
! bung out tor fory-eight hours then put In
| the bung. with u small vent, unit! termenta-
ton wholly ceases, and bung up tight and III
one year the wine will be fit for use. This
wine requires no ralting tbe longer it stands
apon the lees, the better it is.
I1x1MEsr FOE SPEAINs AND BRuIsEs--A
raw egg well beaten, 1l pint OF vinegar, an
ounce OF spirits Of turpentiEe, quarter oi all
| ounce of spirits oil vine and quarter ct en-
ounce Of spirits of calnphor; these Ingre-
dents to be mixed together, first d,ssolying
! the camphor in the spirits of wine; then put
The mixture in bottle and shake for ten mill
ntes. after which it is to be corked down tight
10 to g ~cIude the air. In half an hour it is
fit for use.
<v-7,,r, FrAyoRED WITH HoPs.-The
berries. which n.,,sf Ge perfectly ripe, are TO
! be stripped from tllt stalk, and squeezed 10
pulp. Stir and squeeze this pulp once every
day for fopr days; then separate Inc JoioS
| from the pulp By passing it ths@2SSh a cane
seive or basket; to every gallon of juice add
half a gallon of ccld spring water /; boil nine
gallons with six ounces Of hops fqss half an
hour; then strain it, and boil again. with three
pounds OF sugar for about ten minutes, skim
| ming it all the time pour it into cooler,
| and while luke warm, put in piece of toast
! I'd - sd Wild, little BARN on it to set 1t
working put into cask as soon as cold
when it is done working cork it down and
leave it six months before i: is tapped. 1t is
! then drinkable, but it improves greatly with
age.
PUrR1D SORE THROAT, AND MALIGNANT
SCARLET FEvER.-It has been ascertained,
by experiment, that good fresh yeast taken
internally, is sovereign remedy for putrld
sore throat 1t gives almost instant relief
CURE FOR CAHcER-Take quantity of
red oak bark, burn it to ashes; TO this add
water; boil to the consistency of molasscs.-
Apply it freely to the part affected leave 1t
lon ior an hour, afterwards cover the plasters
with tar remove in few days, and if protu-
tberances appear in the wound, apply the plas-
,er ard tar alternately, until they all disappear,
er which apply any healing salve
n ExsEr1 ENr RECIPE FOR MENDING CHf-
, Take very thick solution of gum ara
yGu ,ric nm
inv >mes viscius paste Apply IL with
i hao he fractured edges, and stick them
.,,sI - threo days the article cannot be
ether. H. sme place.
ken in the , ~ VIEEoAE.- nix one quart
y rec gallons Of rain water
;, ,l.,aaas ,,:th :, t. Let it foment and
'l,,a -. 90 and you will have the
ID for four weeks,
of vinegar. zallor Of water put
-.. boil ,rnd skim it
pounds Of course sugar; Sas1,."s'.
ut half an hour put it in a - IA
1st cold add to it a slice of b. pas NV"
yeast. In a week it may \ 80 VI
e bottles or cask, and kept unt ,c
in the heat of the sun or near the "''
months, To keep out insects, paste
ape over the buEghole.
LAcKBERRY WINE.-Over as many quarts 4
OH have berries, pour so many quarts of
water which has been boiled bruise the nc.
les well, and let the whole stand for twen- cent
ur hours, stirring it occasionally strain BILE g
Juice and put pound and a half of sugar abou
ch gallon of liquid stir it until the sugar ued |
SOLVED. and put it into cask with quar- o'cio,
an ounce OF lsinglass to two gallons of cont
i. Let it remain open until the next day, grad,
it should be bunged. In two months it scare
be bottled Oh, and will be found a very gale,
ant VINE. men,
,AcKBERRY SYRup.-Make a s;nnIA svrrn IoaIa
pound of sugar to each pint of water overt
it until il is rich and thick, then add to it other
any pints of the expressed juice of ripe teams
.berres, as there are pounds of snoar ing, a
me half a nutmeg grated, to each quart There
rup let il boil fifteen or twenty minutes try,
add TO it half a gill of fourth-proof bran suhoc
t each quart of syrup set ii by to be- as TO
cold, then bottle it for use. 4 table
Iful for child, or wine-glass for an
, is dose. Th,
perfor
cure2
~A sids
1856, Herschel V. johnson, the candi. cable
Tor Vice President on the Douglas tick. feet b
livered speech in Philadelphia in.vhich slack
.oolx the crround that