The Union and journal. [volume] (Biddeford, Me.) 1858-1882, 1860-11-16
A. HAYES, Md. state IssaySr.
I6. Deylston ST.. boston. sept ., ls00
HOW To USE III.

We append q few recipes, but u may he used with
great advantage In all other kinds vi cakes, also Ia
irnlt puddings AMI other pastry; .,,..
spoOniuls OF LcaNen (aeeorsins TO the quality OF
the nuuTO 10 Que quart Of Hour, mix thoroughly py
passing two Or three times through sleeves ruo IN
4 piece OF butter Of half the slIo OF an egg. and
make the paste with cold milk or water, (nilk Is
pfefeTahle) barely stiff enough To permit rolling
out Much knsading should be avoided. Cut Into
desired IOun, and place Immediately In a hot oven
LoAr BsTADErhe sane proportions Of Leayeu
aud -four slted together as above, omit the butter
saaf and haIe fm,u,diatsiy I'M a slow oven.
GRAHAM BREAp-rhree teasp0onfils OF Leaven
~ one quart Of wheat neal sifted tosetheri add
thin with milk, and bake In a slow oven.
BRowS BREAp.-Thrce teaspoonfuls Of Leayen 70
one pint OF -four, and one pint ofeorn meal all well
.sa Oss,hsr AID TIVE snd mix and
BrekwHrAr CAKrs-Fiour and milk sufficient 10
make one quart of batter add one egg; then three
s sS1:e9'aisi' Of Lsa'''' beat 70 "''A' a W,
SprspLrSos-slf, together one quart OF -four and
two ,esspoonfuls Of Lesyeni rub In piece Of butter
half IS large as ar egg mix win MIX or"ater'
CnAsnEn sTaErr CAKE-sift together two large
CUPS OF aour and two tesspoonfals OF Lesyeni pa,
in h.lfa cup Of butter aud cup and half OF sug ar
mix with cold water or milk 10 stifi batter. add
spice TO suit the tate, and bake immediately
CINCINNATI SPoNoE CANE-Two cups OF vnue
sugar beaten with the yolks ofsix eggs-the whites
on siI eggs beaten 10 froth then beat all togvther
add three cups of sted four one cup OF water anu
three teaspoonfuls Of Leaveni flavor with Two Tea
spoonfals Of essence Of lemon, and bake In quick
oven.
JusslKs.-sir together one quart OF hour and
three teaspcoufuis % Leaven rub In one teaeuptui
OF butter, add cup and half Of white sugar. and
spice 20 suit the taste, mix stn enough 10 roll OUT
and bake quick.
ElEcrios CANg-Oue quart OF 1our and three
tea,poonfals OF Leayen slfted togstheri add cup
OF butter one pound Of currants two cups Of white
sugar. and ope teaspoonful OF ennsmoni mix Win
cold milk 10 o stif batter, and bake In slow
oyet
Coax CAkx.-One pint each flour and Indian
neal and three teaspoonfnls OF Leayen. well siited
90 .ether, add one gill of mOlssses and two eggs
mlx with milk, and bake In q slow oven.
Cur CAkE-five cups OF Hour and three teaspoon
fuls Of Leaven. sted tOgcther add one cup OF but
ter, two Of sugar, and two egg, all well beat To-
gctherj mix, with milk, then add aeup ofeurrants,
and spies 10 suit the taste. Bake about half an
hour.
LADIES CAkk.-rhree quarters Of pound OF
Hour and four teaspoonfals sf Leayen siited To-
Eether one pound Of sugar and six ounces OF butter
beaten 10 cream, the whites Of eight eggs we'll
beaten and the juice Of one lemon, mix with milk.
WEBSTER CAxx-fiye cups OF -four, three tea
spoonfals Of Leayen, three cups OF sugar, one OF
nuter, one Of milk, aud two eggs, fruit and spice
70 the taste. Bake about half an hour
FOR SALE nv 0R0CERs GENERALLY.
Boston, Oct. Is60 a