Vermont phÅ“nix. [volume] (Brattleboro, Vt.) 1834-1955, 1860-12-15
16 Boylston st., Boston, Sept. IS, 1890"



We append a few replies, but 1t may be used with great adj
vantage IN all other kinds Of cake, also in fruit buildings and
Breakfast and Tea Rolls.-Two or three tcaspoonfuls
Of Lcaven according to the quality Of the -four to one quart
OF Houri mix thoroughly by passing two or three times through
n seivei rub IN n piece OF butter OF half the size of an egg,
and make the paste with cold milk or water, (milk Is prefera-
ing should be avoided. Cut into desired form and place i'm
mediately In "A hot oven and bake quickly.
Loaf Bread.-The same proportions Of Leaven and -four
siited together as above; omit the butter, and make the paste
stif enough to knead into a loaf, and bake Immediately in a
slow oven.
Graham Bread.--rhree teaspOonfuis Of Leaven to one
quart Of wheat meal, sited together; and one gill of molass-
csand twoeggs; make the paste thin with milk, and bake in
Brown Bread.-Three teasroonfuls Of Leaven to one
pint Of -four, and one rint Of corn meal, all well sited togeth-
cri add two eggs and about a gill of moiasses; make the
paste thin with milk, aud bake slowly.
Buckwheat Cakes.-Flour and milk sufficient to make
one quart Of batteri add one egg, then three teaspoonfuls Of
Leaven; beat to a froth, and cook quick.
Dumplings.-sit together one quart Of -four and two
teaspoonfuls of Leaven; rub in q piece Of butter half as larg
ms an eggi mix with cold milk or water, and boil ten minutes
Chamber Street Cake.-Sift together two large cups
Of Hour and two teaspoonfuls Of Leaven; put In half a cup OF
butter and a cup and a half Of sugar; mix with cold water or
milk to a stf batter, add spice to suit the taste, and bake i'm
meliately.
Cincinnati Sponge Cake.-Two cups Of white sugar,
beaten with the yolks Of six eggs-the whites Of six eggs beat
EN- 10 a froth; then beat all together; add three cups Of sifted
-four, one cup Of water, and three teaspoonfuls of leaven;
flavor with two teaspoonfuls Of essence Of lemon, and bake
In a quick oven.
Jumbles.-Sin together one quart of flour and three tea
spoonfuls Of Leaven; rub in one teacupful Of butter; add a
cup ana a nan OF white sugar, and spice to suit the taste; mix
stiff enough to roll out, and bake quick.
Election Cake.-One quart of -four and three teaspoon
fus OF Leaven sifted together; add a cup of butter, one ID. Of
corrants, two cups of white sugar, and one teaspoonful Of
cinnamoni mix with cold milk to a still batter, and bake in a
slow oven.
Corn Cake.-0ne pint each Of flour and Indian meal, and
three teaspoonfuls Of Leaven, well sited together; add one
gill of molasses and two eggs; mix thin with milk, and bake
in a slow oven.
Cup Cake.-Five cups of -four and three teaspoonfuis Of
Leaven, sifted togetheri and one cup Of butter, two OF sugar,
and two eggs, all well beat together; mix with milk; then add
II cup of currants, and spice to suit the taste. Bake about
half an hour.
Ladies' Cake.-three quarters Of pound Of flour and
four teaspoonfuls Of Leaven sifted together; one pound Of SUI
gar and six ounces of OUTER beaten to a cream; the whites Of
eight eggs well beaten, and the juice of one lemon; mix with
milk.
Webster Cake.-Five cups of flour, three teaspoonfuls
Of Leaven, three cups Of sugar, one of butter, one Of milk,
and two eggs; fruit and spice to the taste. Bake about half
nm hour.
FOR SALE By GROCERS GENERALLY.
Boston Oct. 1s60.-41-3mos