Vermont watchman and State journal. [volume] (Montpelier, Vt.) 1836-1883, 1860-02-03
OR CREAM OF TARTAR

/ M ALAlRON. OR CREAM OF TARTAR
VI SUBSTITUTE. - dana, FARRAR & HYDE,
Agents. So Broad Street, Boston.
This article Is confidently offered to the public as
Substitute for Cream % Tartar. FOR domestic use The
hieh price which Cream Of Tartar commands together
WIN hc Alarming extent 20 which rs dangerous adulter-
alton has been carried warrants us in offering The Inc
Quaed Substitute prepared by Of the most skilh
chemists OF the country
The following true comparison Of It's nature, aud re-
suits Of its use with those Of Cream Of Tartar will con-
vince the most ncrodulous offs value.
Cream Of Tartar is b-tartrate Of Potash Its Substi-
tate i simple phosphate, and contains nothing but
what il found in hecteak corn, wheat and cere-
ais, and is therefore highly nutritious.
Cream Of Tartar everybody makes bread and
cake, which, when cold dry and tasteless The Sub
sttute produces cold bread and cake which are sweet
moist, and grateful to the palate.
Cream o. Tartar in cooking. requires the Of con-
siderable shortening the Substitute requires less.
Cream Of Tartar has healthy action in food the
system. and supplies nothing which the body requires
The Substitute has hcalih-giving influence and sup
plies that for which there is continual demand in the
system.
1t is made Of uniform strength equal in all cases to
pure Cream Of Tartar, and consequently always be
relied upon.
The following arc Extracts from Certificates, taken
from large number in possession Of the agents
DR. C. T. JAcKsoS Of Boston, State Assayer, says;
Il have examined Professor HorsOrd's Cream Of Tar
tar Substitute and his Yeast Powders, and find them
be suitable for bread making, and have made Of
them in my family cooking, for brief PERIOD with sue
"Tho Cream of Tartar Substitute is chiefly an acid
phosphate OF lime and in mixing with the flour is made
to super-carb0nate Of soda, to produce
trail phosphate Of lime phosphate Of soda and to give of
carbonc acid gas The resulting salts arc far OBJ
scrvaon goes harmless the constitution and in many
cases viii doubtless act bencfciaily the system.
Il have found that these powders produce good and
light bread. Of pleasant favor and quite white"
DR. NICHOLS, distinguished chemist having labor
atoy at No Central street, Boston, Of the Subst
tute, in letter under date Of May l. 1859 81 have
hesitation in recommending II to the public a whole
substitute for b-arrate Of potassa Cream Of
Tartar, in hreadmakng II is found in wheat and other
cereals and indeed in every variety Of vegetation. II is
introduced into the animal economy through the agency
Of food. aud then subseres very important end IN sus-
tanning vitality and health"
PROFESSOR SHEFARD, Of Providence, says;-''Your
Substitute for Cream Of Tartar, is undoubtedly most
useful and important invention. It is substituting per
fccy innocent and harmless substance in the place Of
one the continual Of which has long been known to
produce serious gastric disturbance
Gentlemen From examination Of sample Of Pro-
fessor Horsords Cream Of Tartar Substitute well
from knowledge Of the process by which is prepared
we have no hesitation in recommending il cheap and
valuable substitute for the article universally
used and believe It's be beneficial rather than
prejudical to the health
Yours, respectfully
EVERETT & LIyERMoRE, Analytical Chemists.
On. c. c. HoLooNB, Of Lee Mass, says :--"Aganst
the Of the Cream Of Tartar Substitute which you
have called my attention. rational objection pos
siby obtain IL cannot fail TO do all in the process Of
bread making that Cream Of Tartar do and vet BY
Gus 10 the animal economy
DIR. c. wIGGIN, OF Providence, r. L. says ;-"while
the continued use Of Cream Of Tartar and its
introduction into the system through the Medium Of
prominent article Of food cannot fail Of producing injury
that Of its Substitute being in its nature highly nutrti-
Gus, and heathhl in its effects the animal organism
must certainly contribute much TO the welfare Of those
who use it,"
DIR. S. A. ARNoLD, Of the same place, says Ut is
lar superior to Cream OF Tartar, as a dietetic"
For sale by the principal grocers. 70s2