Vermont watchman and State journal. [volume] (Montpelier, Vt.) 1836-1883, 1860-01-20

vi SUBSTITUTE. - DANA, FARHAR & HYDE
Agents SO Broad Street, Boston.
This article Is confidently offered TO the public as
Substitute flr Cream Of Tartar for domestic Tn,
high price which Cream OF Tartar commands together
with the alarming extent 20 which its dangerous aduter
alton has been carried, warrants US in offering the Une
quacd Substitute prepared by Of the most skillu
chemists Of the country
suits " with those Of Cream Of Tartar will
vince the most incredulous offs value.
Cream OF Tartar is a bartrate Of Potash Its Suhst
tute Is simple phosphate, and contains nothing bui
what is found in beefseak, corn wheat and other Ger,
ais, and Is therefore highly nutritious.
Cream Of Tartar, everybody knows makes bread and
cake, which, when cold dry and tasteess The Sub
sttute produces cold bread and cake which are see
moist, and grateful to the palate.
Cream Of Tartar, in cooking. requires the Of con
siderable shortening; the Substitute requires less.
Cream Of Tartar has healthy action in food til,
system and supplies nothing which the body requires
The Substitute has health giving influence, and sup
plies that for which there is continual demand in thu
system.
1t is made Of uniform strength equal in all cases to
pure Cream Of Tartar, and consequently always be
The following are Extracts from Certificates taken
from large number in possession Of the agents;
DR. G. I. JACKSON Of Boston, State Assaycr, says:
II have examined Professor Horsfords Cream Of Tar.
tar Substitute and his Yeast Powders and find them to
be suitable FOR bread making and have made Of
them IN my family cooking, for brief period, with
cess.
1.-THE Cream Of Tartar Substitute is chiefly an acid
phosphate Of lime and in mixing with the -four is made
to act on supercarbonate of Soda so as to produce
trail phosphate OF lime phosphate Of soda and TO give of
carOOuc acid gas. Inc resulting salts tar oh
seryaton goes harmless the constitution and in many
cases will doubtless act benehcially on the system.
81 have found that these powders produce good and
light bread Of pleasant flavor and quite white"
On. NICHOLS, distinguished chemist having labor
atory az No. Central street. Boston, says OF the Subst
tute in letter under date Of Nav L. 1859 81 have no
hesitation in recommending Il TO the public, whoe-
substitute for h-artate Of potassa OF Cream Of
Tartar in brendmakng. 1t is found in wheat and other
cereals, and indeed in every variety Of vegetation II is
introduced into the animal economy through the agency
Of food and then subserves very important end in
tanning vitality and health"
PROFRssOR SHEPARD, Of Providence, saws ;--''YOur
Substitute for Cream Of Tartar, is undoubtedly
feoty innocent and harmless substance in the place Of
one, the continual Of which has long been known
Nep York, OCT. 8, 1859
Geatismen Prom an examination Of sample ofPro-
fessor Horsiords Cream Of Tartar Substitute, well
from knowledge Of the process by which is prepared,
have hesitation in recommending Il as a cheap and
valuable substitute for the article now 40 universally
used and believe its to be beneficial rather than
prejudicial to the health.
Yours respectfully,
EVERETT & LrvERMoRR, Analytical Chemists.
DR. C. c. HOLcOMB, of Lee, Mass, says ;--''Aganst
the Of the Cream Of Tartar Substitute, which you
have called my attention, rational objection pos
sbly obtain, II cannot fail to do all in the process OF
bread making that Cream Of Tartar do, and yet by
no chemical change can its constant become injur
Gus to the animal economy"
Dr.. c. WIGGIN Of Providence, r. l., says ;--'While
the continued Of Cream Of Tartar and its constant
introduction into the system, through the medium Of
prominent article Of food, cannot fail Of producing injury
that Of its Substitute being in its nature highly nutr
GUS and healthi in It's effects the animal organism
must certainly contribute much to the welfare OF those
Da. 5. A. ARNoID, Of the same place, says :--"ltis
far superior to Cream OF Tartar, as dieteticJ
For sale by the principal grocers 70s2