The Evansville daily journal. [volume] (Evansville, Ia. [i.e. Ind.]) 1848-1862, 1860-03-23
ae EcOa9O aaa6&Ts

EMIHEs STOVE ms T.AKR.N' IHE
II first premiums ut every Fair where 1t has
been exhibited. At the south estern Indians
District Fair, held here October, 1859, there we're
but two premiums offered for cooking stovesone for
the best wood cooking one The best coal
cooking stove. The Economist took the FIRST
PREMIUM FOR THE BEST COOKING STOVE
FOR WOOD. Rocker, KlIisnlan n Co took tho first
premium for their cuoking stove for coal No other
premiums were offered. The large silver rdal was
aw 4rded to the Economist III the New York $tats
Fair aud the first premium at the. United States
Fair held at Chicag" and twelve other State aud
County Fairs IN 1859.
In no brunch OF mechanical srt has there
been more apparent advance than in tae man
ufacture Of stoves. 1t Is but s lew years since
the very novelty, representing
huge, shapsltss structure, silnoSt as devoid vi
use al orEEnieht, These nave gradually given place
tn PATTERNS Of grace aud utility until the varieties
markets present have almost exhausted
the vocabulary of names; and the different phases
the metal is made to assume, would astCni=h old
Vulcan him elf In styie and finish, the improve
Inent has been real, leaving nothing ~ DO desired
that point, but the competition IN price,
which they have been subjected has deprived
hem of many of the more Substantial qualities
desirable. This seems more especially to have been
the In reference to cook stoyes-an article Of
domestic economy that las to do with scoding
wives and crotche.y servants than most people i'm
agiue. The public have long sought an improve
ment in this article, and We believe are ready to Pay
any reasonable pros Tor eCoklng stove, il it only
possesses the merits Of SIZE W, light, convenience,
durability, economy, and perfection Of manufacture.
These qualities 10 be possessed fully
the Econ mista new stove, perfected and bro;Is he
out ths past season, by Msssrz. TreadweIi, Perry
& Norton, Of Albany. We heard much Of this
stove, and it looked much. like stove intended
for ase that We coneiHlsd To Try them and the
result OF the experiment couviuces ne that the
propriefsrs in their determination to make the best
store ia the teorid, have oucceeded We regard ths
Economist ~ possessing all the merits above
uerated-sts hs great stove O. the day-far in ad-
Of anything ever attempted in the line of
stoves, perfect in all its appointments and
its usnls in durability ana the of fuel. Among
the many oonVsniehCes attached to 1t, may be
toned = largo oven, with huoks arran ged, for
pending meats while rousiing. 4 copper water
tank, holding frOh. Il 10 p saIlons-varIuing
closet, broiiing hearth, DC, &c. The brCihng
hearth is of the most noticeable features OF this
remarkable stove. There never has been, II
knowledge, any broiling xt9rs that really sat
isfactory IL its operation The prUprietors Of This
have been conducting series of experiments
upon broing siioiting SONS valuable facts andre
sultpg ia the invention OF gridiren adapted
thiE stove which has been secured by letters patent,
OF rhe most admirable things of tho kind
We ever stw-bToiIing without smoke, and keeping
the eUals ia G constant glow. We always glad
to do Justice mechanical imT ToyeInents and
peciay such contribute SO largely TO the general
good, as the one above mentioned. eH
The Economist, whit Ia is comuaudi sg such large
sale. will bs fluid oaiy at sCANrLik Il STE
PHENSs, Main ST.. between Water s0d First,
Evansville Ind. mars