The New York herald. [volume] (New York [N.Y.]) 1840-1920, 1859-06-19

Ger man EvaaeelicaI, FRS, ctu,cn.
German Esa1x eicsi, second church.
Ipmscu,ate cnarcn. Lutheran.
81. PAuls German Essogeicai, Lutheran.
St PAuls chnrcn. German.
First Gesms1 Metoddist
German S,,'ety or the Ne lhodist Episcopal church.
south chicago German cLuf0h
FTst IL formed Detch CHURCH, HouaDd)rs
Second ke'0rned Dutch ohurch.
NORWEGIAN Lutheran oaarca
Norwsela Lutheran ohusoh
West Calvin Methodist church.
SCOTCH couYca
STATISTICS or POPULATION AND FucLra,oS.
Inc Director N the Statscs B,rela Of s,ra furnishes
the FOL owing curioue statement-rhe population OF
whole ea 10 Is estimated 1888 600 OO9 vzEirope,
27z ASIA 1850 600 900; AFRICA. 200 900; ansr
Eorope Ia subdvideu Russia coaa,ns 81 QUO 0OD
ihe Austrian States, 80 9s 620 France So 03a 38i Greet
sr'iG AUD d rsSud ~ sss rfass. Il 4o7 rar-
soi6oz2; s~edeu AM Norway, S,o7s,s2o; Sardinia,
ss.eAs4 Belgium, 1907 100; sasar.s. s,a47 2ss; the
States. $4,000; ssitzsrisod, 2404, 500; Dsau.sk,
240S ,e4S. Ia Asia, tue Cninese eoore coat,ias
Achpssro oa . joan 81 oCScS5 Rn ,as
and az ATTIC Turkey, each 10000 900 La Anercs, th
Cod States are edppoted to contan % ioi s76 Brazil
earth here 335 100000 Of CHI isiiaus (of wnon
ITO gee eco are Paps,s, ss,oooooo Pro.sstsuts ana
s wo Or as Ssesx 1os 70, number
Europe, Will $50 .O00 European Russia, $50 3ai Ia
Austria 2S4 Gas Prussia 7t in other parts Of Ger
nssy 6.,4s0 10 the Ne,bersods SO ss3 Iay, 1895
10 France 30 600 in Gres. Btsp, and 5000 ia Turkey
The followers various Asanc Religions ed at
6oof goo, aahomedsus 100 600 Ooo aud hea,nsns
(the Genaies proper), at 200, 0u0, COO
According to the census Of 1850, there in the
United States % lel,S $40 people, At the there
we're 26sa cIereymen, or one clergyman 70 1913
people But New Hampshire takes the lead supporting
clergy men, Is abe mas one clergy every 400 people
Connecticut stands next With one clergyman 10 every 526
people All the New Eogiand States yppri Clergy
man " less than 600 people NsS YORK clergy.
mho 70 every 122 peope vi gnia to 37 South Caro-
iiua one 10 40, 10 uisiana one 70 800
Lager Beer ve,sus waisisey and brandy.
As men will drink some kind ut stimulating drink, for
they have done 30 IN every country and every age it s
desirable that they SHOULD drink experience
teaches is lcast oiu ioue them. In almost all those
countries OF temperate where the vine Is pot
ca tvated tce inhabitants have resotei the manufac
ture Of beer, aword which derived from the IAn bre
TO drink, and in modsTh times, in vine oiucng
countries the juice OF the barley superseong aice
OF the grape. Beer has been made Of grea. variety OF
cats, rye, corn potatoes turnips
Of several knds-whaever In fact win produce sugar
sacehaine matter by fermentation. But barley makes il
best. also makes the best whskey being the material
from which by distlllston Irish po.een aud Scotch
malt distilled. But these latter ardent drinks as well
as brandy too namn story for ordoAry beverage
and are injurious to health particularly in this climate
And much more when they Of bal quality, they 90
generally are.
Of beer Herodotus, who lived 400 years before Christ.
mentions it as made by the Egyptians from barley The
Grecian poet Archlochus and the Grecian tragedans
Aschylus and Sophoces, who ourshed about the same
time, call ii wine Of barley" Tneophrastus, who was
pupil Of Aristotle and died 2ss years before Christ speaks
OF IT under the Same designation. Dodorus OF Sicily who
lived 20 years before Christ mentions beer bis history
Pny, who wrote about the middle of the Arss century
after Christ, msnons 1t tn several places in his Naturai
History and says was prepared in different ways and
that kind Intoxicating than wine Ia Spain
1t called celia and csria but in Gsu and in other
provinces OF the Roman EMPIRE cerevis& 0rom Ceres
the goddess Of grsin and rs power) The Egyptians as
the fret promoters OF agriculture, believed to have
been the st TO invent beer and in later times they pre-
pared kind at Pelum at the mouth of the Nile, called
the "Pelusan potaon" which obtained great celebrity
It curious fact, ~ showing how civilization
lost that the Egyptians when Egypt invaded by
the French under Bona parte In last years OF the
last century, knew nothing the manofapture of oe
TIL they were Taught by tho Invaders. fa,tas whose
work the manners and customs of the Gsrmaas
written IN the frat century, 800 ysss ago. speaks Of
beer As then common drink among taem, and ia
common beverage sslL From time i'm memorial they
have been beer drinkers, and thsre kads
bsor now manufactured in Germany.
But In Bavaria that lager beer has been principally
manufactured add hence it is called B,varan ia
in other parts Of Germany also, bat the greatest
quantity, and the best, IL sill produced q. Munich
the capital of Bavaria. Great skill and are no
cessary in the manufActure-far than in tina
OF ale, which can be made all the summer, which
requires no deep cellars like lager beer and which in
wolves little risk OF lose from being spoiled Yet strange
may seem, better lager beer is proiu ced
than WAS brewed Bavaria is acknow edged by
Germans from MUNICH where tnere are about 600 brew
eres manufacturing annually hundred millions OF gal
Ions OF beer
For this there substantial In Bavaria the
whole process is done under the supervision Of govern
ment officer, who puts his zeal on everything the matt
weighed before him. and he must witness every change
in the process the brewer must wait his leisure Now
in manufacturing lager very much depends exact
time exact heat and cold, ard the stats OF the
ter cold, dry, bracng day is the best time put 1t
i'll the coolers, and beer cooled such day will be far
superior that which put through tho process
different kind Of day. But the government restrictions
prevent the brewer from taking prompt adv insage Of
uncertain thing the weather Permission must be
asked CT the government for each brewing aad tedious
formalisy OF papers must be gone through
ton House. There IL heavy tax beer: then the
Of 10 Axeo by law and also the pcice at which
sod that the brewer completely fe,tsred
70 the qualify. Here there taxes, restrc
ana TIE same XIII 6nu ca &c adopted
Bavaria, better besr be produced When the wes
Their dry is drier and colder and bracng than
Germany. and neither strength price neIfered
with, and consequently the brewer, if he kno how,
make the article Of the best quality.
The BAvarsn lager is OF two kinds drst, winter
beer, Which IL only kept for short time after it s
bTewcc aud of inferior strength, led schank bier
pot beer from being drank from t,uksrds second
beer which is stronger aud months be-
fore Being used Hence 10 called lager" which means
stored Inc summer beer alone, therefore, properly
speaking. the lager; but the word last to be
applied TO tie winter well as the summer beer. The
strongest lager weaker than ale, but has hops
hence the peculiarly bitter aromatic taste Every beer
differs from another IN proportion to the relative quaint
ea OF malt, hops ana water Of which ID is composed.
Nothing else ought 10 be used but these ingredients Be-
sides the ordinary lager there Ia another kind Of
Germany called " bock' beer, which is of double the
suepe,h Of suu@.r beer, and Ia great favorite with