The southern enterprise. [volume] (Greenville, S.C.) 1854-1870, 1859-03-31

and bristlipg T. Nothing has more forcibly
struck me than this latter pecuiiarity.sS L
is not scores, but hundreds of women YOU
meet daily, with upper lips black as the ace
ofspades, There Is this TO be said on the,
other hapdE-the Ffeach women Of The bet
Ter orders dress with exquisite taste. by
thls means, defects of form are greatly
overcome. and even defects Of face are soften.
ed down into, something half Charming
Add 10 this,petfecton Of toilet, a certain pert.
pess and sapciness Of carriage, vivacity The
most sparkling, yet the most delicate
and Chat indefinable nassete which Is The;
crowhIng. grace OF woman and you have,
suspect. tho grand secret of the popularity
of the french sdiona = : csiI sr.sfY yt,l-'
fsss,f sllts-l Coz. Utica Daily. Hergid.s
SsS Si'sgsi H-si-i.,<1Ss-.- f-~--. fs eaassi -.
.aCvRIKag HAMs.-Ar corrcspopdent Mr
Nm. III! Bennett, Of Warwick, pR. EEsends
us the following description of "a smetllod
Practiced with great. success by him for sew.
eral years in curing ha,nsss r'isv sii b 49,
he fret takes Che 'cask in which the hams
are TO be salted, and smokes il for half. an
hour over a slow FIRE made with walnut.
chips. lie then makes pickle fortwo hun
dred pounds of bamiby dissolving foarteeh
pounds of Turks Island salt, half a pound of
salipetre and two quarts Of molasses in suf,
S t1e Saf4s f6is Sisfis se 4 n;a
the salris being dissolved Mt scaldinp heat.
When cooled down this brine;is poured up
on The hams in the barrel, and thcy are al.
lowed to lay in it until they are salted.-
They are then fitted out, hung up to DIR,
and are afterwards rubbed over with d, con, J
position of fine salt, black and red pepper,
and some ground cloves. When this one
ration ispeforncd, they are sewed in bass.
and 'hhhgiSnp with shanks downwards. A
dry, attic chamber is the bestplacesto keep
them. Hams thus preserved have a very
excellent flavor, and do not require to 90
through the smoking process. ala s'5.-. -
The simple smoking Of the cask will have
the effect Of communicating a mild, smoky
SAVIOR to the meat. aOf this we are confiden,
because. we have seen,it done;4and can .en
dorse MI, Bemett's experience in regard 10
this feature Of The process. We believe his
process IS q good one. 80 80. = 5'''.,A - -,
- sass say-',, zI.s -, Iseiaafs Anieritan5 ( (
| EcoSoAIcAL HIxTs.-l. Have a work
bench and q few tools in your. wood shed,
or in, q little room at one end Of your barn.
There are many small Jobs IN the course Of
a. year which any man Of common ingenp,
ity can do as we'll as a professed carpenter
And there are many rainy days aud sarodd
! spells " when these Jobs can be done. And
how much running to the village, and how
mach waiting and patience This would save
.l2,4 Have q, place for everything aud every
thing in lis place. Those tools why should
they be, lying around, the apger here, the
Jaek plane there, and a saw yopder, and tllS
| ADJ and screw driver powherei Don't .pu
away .Ia.shoyel, hoe, spade, or any other i'm
plement without cleaning it. This ma,
seemineedless, care, but 10 theilonger run i
Is adsaying. Of time and money! Rust cor
rodes eand weallens the best made tools
There ,iare men 4.Slio, leave their plough,
standing sinthe furrow, or lying blythe side
OF the fence from one year ,tos anoiher.--,
And tho :. bran new !" Ascylhes lis ,oftsn Ief
! dangling from the crotch Of an apple tree
month after month. Hear What d sensible
farmer says; (" DHye:ip stout wooden pin.
10 hang yonrs yokes upon, nail strips, O.
board from joist to jpist 10 hang chains mp
on, make a, rack overhead. for pitchfoiks
rakes, turning stick, de-" To all Of whom
we respond. So LEI IL be. =
-'7'' 1mcrie7a 1gyiiculiayiss.Ss
|. IapoRrsxds. OF FEMALE EpucATIoS.-
ESheridsn said, beautifully: 4 g. Women gov
eru us; let US render them perfect; the NOR
they are enlightened, so much tho NOR
shai' be. On the cultivation Of the mind
II of women depends the wisdom OF men