Burlington free press. [volume] (Burlington, Vt.) 1827-1865, 1859-12-30
MAIZ RON.
CREAM OF TARTAR SUBSTITUTE.
DANA, FARRAR & HYDE, Agents,
SO BROAD STREET, BosToN.

SO BROAD STREET, Bos1oN.
! rUNHTS article is confidently offered to the pub
Il lie DIS a SUBSTITUTE for CREAM OF TARTAR,
for domestic use The high price which Cream OF
Tartar commands, together with the alarming ex-
tent to which its dangerous adulteration has been
carried, warrants us in offering the unequalled
substitute. prepared by one OF the most sKllIlul
chemists Of the country.
The following true comparison OF lts nature
and results of its use with those of Cream Of Tar
tar will convince the most incredulous of its val
ne.
Cream Of Tartar is a bi-tartrate of potash It's
Substitute is a simple phosphate, and contains MOTH
ing bat what is found in beef-steak, corn, wheat
and other cereals and is therefore highly nutritious
Cream of Tartar as every body knows, makes
bread and cake, which, when cold are dry aud
tasteless SUBSTITUTE produces cold bread and cake
chioh are s,eeet moist and grateful TO the palate
Cream of Tartar, in cooking. requires the use OF
considerable shortening; the SUBSTITUTE requires
less.
Cream of Tartar has no healthy action in food,
on the system, and supplies nothing which the
body requires. The SUBSTITUTE has a h'ahh-gluiHg
influence and suppl that for tohleh there rs con-
tnuai d.rland in the system.
1t is made of uniform strength equal IN all cases
to pure Cream Of Tartar, and consequently can al
ways be relied upon.
The following are Extracts from Certificates,
taken from n large number in possession OF the
agents.
Dr. C. T JACKSON, of Boston, State Assayer,
says
Of Tartar Substitute, and his Yeast Powder, and
find them to be suitable for bread making, and
nave made use of them in my family cooking, for
Tiff neriod with success.
The Cream OF o,-I-l.t-s~ :. chiefly an
/ acid phosphate of lima, and in mixing with the
-four is made to act super-carbonate of soda, so
as to produce neutral phosphate of lime and phos-
phate of soda, and to give off carbynic acid gas
| The resulting salts are. so far as my observation
goes harmless to the constitution, and in many
cases will doubtless act benehcially on the system
81 have found that these powders produce good
| and light bread, Of pleasant favor and quite
| white"
| Dr. NICHOLS. a distinguished ch-mist, having a
laboratory at No, Z, Central street, Boston, says
| of the Substitute, in a letter under date OF May
| l. 1881 have no hesitation in recommending
il to tho public as q Wholesome substitute for BIZ
| tartrate OF potassa OF Cream of Tartar in bread
| making. 1t is found in wheat and other cereals,
and indeed in every variety of vegetation. 1t is
| introduced into the animal economy through the
agency of food aud then subserves a very import
ant end in sustaining vitality and health"
PROFESSOR SHEPARD, of Providence. says
"Your substitute for Cream Of Tartar, is IN
doubtedly most useful and important invention.
| Tits substituting perfectly innocent and harm
less substance in the place Of one, the continual
use of which has long been known to produce Sc
| rious gastric disturbances"
| New York Oct. 8, 1889.
Gentlemen From an examination of a sample
| of Professor Horsfords Cream Of Tartar Substi-
| tute, as we'll as from a knowledge Of the process
by which it is prepared. we have no hesitation in
| recommending it as a cheap and valuable substi-
tute for the article now so universally used, and
we believe its use to be beneficial rather than pre-
| judicial to the health
| Yours, respectfully,
| EVERETT & LIvERAoRg, Analytical Chemists.
DR.. C. C. HoLcoNB, OF Lee, Mass, says
against the use Of the Cream Of Tartar Sub
stitute to which you have called my attention no
rational objection can possibly obtain 1t cannot
fail to do all in the process of bread making that
Cream Of Tartar can do, and yet by no chemical
change can its constant become injurious TO the
animal economy"
DR.. c. WIGGIy, of Providence, R. l., says
| ''Whle the continued use of Cream of Tartar,
and ts constant introduction into the system,
| through the medium of prominent article Of
food. cannot fail of producing injury, that of its
| Substitute" being in its nature highly nutri-
tious, and heathful in its effects on the animal
| organism, must as certainly contribute much to
| the welfare of those who use it."
| DR.. s. A. ARNOLD, of the same place, says
alt is far superior to Cream of Tartar, as diet
| tetic."
For sale by the principal grocers. w2lm3