Vermont phÅ“nix. [volume] (Brattleboro, Vt.) 1834-1955, 1859-11-26
NIAZAVRON,
CREAM OF TARTAR SUBSTITUTE.

-i - nn iNDiN,
CREAM OF TARTAR SUBSTITUTE.
DANA, FARRAR & HYDE, Aorxrs,
IS Broad street, BOSTON
rNllIS ARTICLE Is CONFIDENTLY OF
4 t,rtI t,u, ptticpsn SUBSTITUTE f,r CNgAM o. TAR
TAR, Tor domestic The high price which Cream Of Tar
sr commands, together with the alarming which
its dangerous niuterato has been carried warrants us in
Offering this UNEQU ALLIED 81 BsTlrUTE, prepared by on,
Of tn. most skilful chemists If the country.
It's use, with those Of Cream Of Tarar will convince the
incrcdul1us of It's value.
Cream Of Tartar is b-tartrate Of potash Its sURsTI-
TUE IL simple phosphate, and contains nothing hut what
found in bccstcak, corn, wheat and other cereals and Is
therefore highly nutritious.
cake, which when H. dry AMI astccss The ST BSrl
TUrEproduces cold bread and cake which street, m,t
and grdtetni 10 the pdiotc.--
Cream Of Tartar in Cooking, requires the Of condera
bic Shortcomings the ST BsTlTUTE requires less.
Cream of Tartar has healthy action in food the .y
ten, and supplies nothing which the body requires The
SUBSTITUTE hai heaihgiring Influence, and supplies
that for whch there is continual demand in the system
1t Is made Of Uniform strength equal IN all cases tn pure
Cream ~ Tartar and consequently can always be relied
upon.
The following are Extracts from Certificates taken from
large number in possession Of the agents.
Dn. c. T. JAcKsoN of boston, State Assaycr, says.--
~ have examined Professor lorsforls Or of Tartar
Substitute and his Yeast Powders aud find them to be suita
BILE for bread making and have made o them IN my
family cooking for u brief period, with success.
rhc Cream of Tartar Substitute is chiefly acid phos-
phatc OF lime, ami III miNgs with the Hour made 70 act
on supcrcaronate o Soda to produce neutral phos
phate If mc and phosphate Soda aud give o carbonc
The resulting salts arc far my observation goes,
harmless n the constitution and In many will doubtless
act bene6cialy on the system"
have found that these powders produce good anil light
bread NJ pleasant flavor and quite whitc.n
Or. NICHOLS distinguished chemist having laboratory
at No. Central Street Boston, says uf the Susttc in
letter date Of May l. lS5g;"I have no hesitation
nding IL to the public, wholesome substitute for
btarrae Of potash, Cream Of Tartar in bread making
1t is found In wheat and other cereals, and indeed in
every variety of vegetation 1t Is introduced Into the animal
economy through the agency Of food and then suhserves
very important end in sustaining vitality aud health"
PROFESSOR sntrARp, Of Providence says-"Your substi-
ute for Cream Of Tartar, is undoubtedly most useful aul
important invention. 1t is substituting perfectly innocent
and harmless substance in the place Of one the continual
Of which has long been known produce serious gastric
disturbances"
Ncir York, Oct S, 1859.
GeHticmsn.-Fom examination Of sample Of Profess
lorsorls Cream Of Tartar substitute well rs from
knowledge Of the process by which is prepared, have
hesitation In recommending II cheap and valuable su
sutue for the article universally used, and believe
its use to be beneficial rather than rulca to the health
Yours, respectfully,
EVERETT LiyERMoRB, dnd'yficat Chemists.
Dr. C. G. IoLcoMu, OF Ice Mass says gainst the
Of the Cream VI Tartar Substitute, which you called
my attention, rational objection possibly obtain II
cannot fail to do all in the process Of bread making that
Cream of Tartar can do and by chemical change
its constant use become injurious to the animal economy"
Dr. c. WIGGIN, Of Providence, H. l., says.-"Whilc til,
continued Of Cream Of Tartar and its constant nrouc
ton into the SYSTEM through the medium Of prominent
ticle Of food, fail " producing injury that Of it. "Suh
sttute being in its nature highly nutritious, and heahtu
in its effects the animal organize, certainly
tribute much to the welfare Of those who use it,
Dg. 8. A. ARNoLp, Of the place, says;"lt Is ft
superior u Cream Of Tartar, detetic."
For sale by 'he principal groccrs. 3miG