, 1859-11-24
Cooking by Gas BuFncr..An Inter.
fntfnE TFtn1 Of Shau3a Gas StovcA.1
The ST. Charles Hotel Gus RauNc.

Cooking by u Gus BuFncf-.An Inter~
eatfiaE TEIn1 Of Shar3a Gas Stovea1
Ihe 81. Charles Hotel Gas Ran@e'
W. hare before ind often referred to the
ucyel md admirable pIan of cooking and heat
inp he common ~, hrrne-. a. reo,;,ed md
~onn''' sAe ouine's ~ ie"n.eo -11
made perfect in tue Gas Stores patented oy ".
+. Shaw, Of Boston, and represented here hy
Nes.r. w,,vo,+,, {r,,,h,-a T. r. ~ .ha;r O..
,,.,,.
anu steam Fitting establishment anu warehouse,
No. e32 Lake street. In all We hare ever writ
ten We barc been abdndantly suktaiped by hosts
.,e &C., ~,
y. WI e''Ne"o' "no na'e e''heF seeu '"ese 'e~1-
ttul and successful little appliances Us there ex-
hi5ited, and SEEING hare in yery rnauy instances
;r,,od,,,.. .to., a.. ~. a., n..a N
'ooaseo =. ''s04 @"'' ase'o 10 o
domestic economy, rs Steak Broners, f4a' 11oA
Heaters, Heating Stoves. &C.. &c. The Indies
esoec,slly hate hem charmed 10 ind thut so
.,a.t 49,. $780,, - .,a h,,,.- ,rd +t-+ "a
much can be done at gas burner, anu tISt SO
neatly, cheaply tad well. =.
We arr mt surnrised at The enccr@x Of this
;nxe,,;o, MR. th,t III. "a. Co-1ntr;., arr be-.
a;..;.. - ..:.- .:.;,.. a.,:,h,.a .~.s a.. -.
erra.sa Gs,a % ~ ,';of",a.s. @ snd aaont;on he;nc
opsncd to th:ir nroduct, Dir. Shaw is widening
The dona;r of hi. 1r;r,noh md IL r1o1ffvinp
,....t
n'e e'os 11u App,.A4e" ''t "es ~ 49, w.
~ ~ 'a'o 's'9 "u'''1A.''as aoa ''' ase'o. 'ot.
ne.. A"a s'sa ~
fathes 'a1 oa'.e's oi nu,nefs rno seA 1.,a
Jus peea .'s. ~. ,.9. sa - M ,a. i. .hs4 es,
.hss.as s'o,., ~ w.. o.,s,.s
eo'a'eo no'ea 'n -%e'' oi1e1oe
- - ~"4 A-SSs-'I - ~"4~ AA0> NA~'@~s "~~-s A1'~
VS. @apr ~. -,
~. t'' AAs Wv ~A o. ~. wv ~,
'''-'a!s "''nefS; 'ae ne".ef '1'' ~: n'aA..es,!
eonsu.n.ns e"s''e 4ee' pst n'a': Aus0 -
s'snea .os iss.auf'4'' a'a ""'=' -se' aao -
no'. ~ ,'se'. =. cnpae'''es ANu power "l. n.'
oA'1' u 'ae A"o's nt"' 5es'es0A5' "'''ea
very caPAofe eonn'it'eo u Seo''e"sN: "eH
Known 70 our c1t'zenss anu WHOSE Atsoc'@''on
"A w.. aoe - be'e
e"loSa5eo' 10 "''pess 1ome e1pet'@e"'s aae
'ea'e NAIL ea1e ''e" uas 4'4"he - es4o1'.
se'"e'apeseo ME- - possesses w. nc" P141~A
p'e eA'op' u'A'e''sa, ~. e'A'' " 4Ao AI'
LUZ eo1''e"'eos' oaAe' 'nus 're aee'' 1o w e.
plscaole TO all the s'ne'e nesters' tne ~on'
nal14es -eli 1ne'F OVID story hs 'o"o"'
hsfoaF o. coA3i14k..
.u.'ar ,arnaan - H. r. xtnr.. r. sEssrs- lEi.
w;t1c.. The m oneratipn and working Of tbe new
principle Of Gas used for Cooking p"rposes,
we're pl esent dnri11g sees o. e.,I,n e 81 .hs.a ~
@ stnvc. % Is lie result Of actual e1pcriment lie
following was per|or'' ed:
Beefsteos was cooked ~ ,9or mnh.es; s;,;n' ;.s
lnses ana asor u en.t,;ned hat hr
Ills process tough meat is rendered tende1.and
delicious.
Q"ad we're IL t*o instances p'oH'e" III A's
'r nra, cnt N.Y. fresb t from the new louf was deli
catc!y browued in two minutes.
In each case these riapds would Be pronounced
aT.Se .s,,. n ~ c1teg;o9 surfaces were coaCn-
iated md rendered firm, The substance Of ;he
Whole then cooked retaining their Juices anu
In neither nor any case was there the 1aintsst M
percePt1oie aasor or odor , o. "sad W. rsonpd
the n1nress as cntirelr sl,nerior und successful.
SAMUEL Hawk, Richmond House.
f;rn. II. French.
II Trrryp bFEss oouse-
T. f. :. 1teA, i,r,so;. 1r,r..
XIII Sronp.ap. m Revere House.
- H."'o1,- :. arierson,s
JOHN II hH1eA1, Auoeteo"o O.
The cost of cooking BY this method we ap-
mend A. made I'm from careful tests yesterday,
accepted but rot tried
i:slbs. ttsat cooked In 4: manles consuming %ea's
sl ,ts.k bto!ea i hrc nnues, consuming 4 Of aenIc
'0st 49, Sssisas * minutes consuming eatsc os
f. e.. I au E, feSs kea in /: minutes. <a.un,tne IT,
ofs'+s''t ~ Ellis.