Worcester daily spy. [volume] (Worcester [Mass.]) 1850-1888, 1859-08-29
OPINIONS OF TIE PRESS.

Mich Cows AND DAIRY FARMING.-Charles L. Flint
Of Boston, Secretary of the Massachusetts, Beard gr
before fully treated in this country which, if we mistake
not vii! the most valuable book for universal use
among farmers that has ever been published this coun
try There is scarcely anything worth knowing, about
how to select cow how to treat her, and how to make
butter and cheese, that be found in this volume
which contains numerous illustrations besides its con-
Ge lansuage carefully written from all the best author
was much needed, and one that in recommending we
good paper clear type, with many well wood engrav
ngs, and contains over 400 pages and suppose will
sell for 81 25-New York Tribune,
This work is marked by the cearness and perspicuity
which have characterized MI Fnt's previous produce
practice in this country; the details of the dairy hus-
bandry Holland and the most recent and productive
modes of management in English dairy farming embrace
my lafge amount Of practical and scientific information
available forin-Sdien Gazette.
werecommcnl the work to every one who keeps COW.
orintends to do so.-0tio Farmer.
We recommend it as matter of economy; because if
studied it cannot fail to inpart facts of more value to
most darymcn and dairywomen than several times its
cost.-New ERgtzad Farmer.
1T should be j. the hands of every owner of cow
1t cun but rank as a standard American diary book
the best we have no hesitation in sayng issued upon
the subject.-Cottntly Gentleman.
Mich Cows AND DAIRY FARSfJNG-This is well writ
ten work atordmg great deal OF highly valuable nior
and practical and does not urge expensive experiments
which are alike beyond the reach OF the ordinary farmer
and doubtful in aer results The directions clear
minute, and abandantly illustrated with iugeniously
planned, and sharply outlined cuts The chapter on the
dairy husbandry Of Holland translated from the German
OF Elerbrook professor in the Agricultural Institute at
Zeys is extremely entertaining well instructive.
Every custom id this department which has obtained
among that clearly and dgent people, is least worth
Knowing since they spare pains to sustain the reputa-
ton which theirbutter and cheese has obtained both in
Europe and America Indeed all the suggestions in this
volume are worthy of consideration. Upon subject do
we so much need scientific and practical instruction as
upon that of isbandry in its various branches and
nearly all that Is contained in this book will be found
both useful and lmportant-Bost0n JoarRat
MIR Flint possesses every qualification for the task he
mas undertaken patience in research love for the sub
Jeets great opportunities for information scholarly
mind, and acquaintance with all the theories and sv
teDs neat stock and the management of the dairy
which have prevailed and he has performed an especial
service for the farmers of this country furnishing them
with this complete manual Gowdrd's Register.
The more we examine the book the better we like it,
10 say that is superior to any work hitherto published
on that subject enough it is better book of It's
Kind than we had hoped TO have opportunity of wei
coming 10 the shelves Of our agricultural library Wis
c0nsin Farmer.