Vermont watchman and State journal. [volume] (Montpelier, Vt.) 1836-1883, 1859-12-30

WI SUBSTITUTE 49, DANA, FARnAR x HYDE
Agents, S9 Broad Street, Boston.
This article 81 confidently offered 70 the public as
Substitute for Cream Of Tartar, for domestic use. The
high price which Cream Of Tartar commands, together
with the alarming extent 90 which its dangerous aduter
alton has been carried, warrants in offering the Une
quahed Substitute prepared by one Of the most skillu
/ chemists Of the country.
The following true comparison Of its nature and re
suits Of lis USE with those Of Cream Of Tartar will
vince the most ncrodulous ofits value
Cream Of Tartar is biiartrate Of Potash. Its Subst
tute Is simple phosphate and contains nothing but
what is found ia beesteak corn, wheat and other
ais, and Is therefore highly nutritious.
Cream Of Tartar everybody knows, makes bread and
cake, which, when cold dry and taselcss The Sub
stitute produces cold bread and cake which sweet
moist, and grateful to the palate.
Cream Of Tartar, in cooking requires the Of con-
siderable shortening the Substitute requires less.
Cream Of Tartar has no healthy action in food the
system, and supplies nothing which the body requires
The Substitute has health giving influence and sup
plies that Tor which there is continual demand in the
system.
It is made Of uniform strength, equal in all cases to
pure Cream Of Tartar, and consequently always be
relied upon
The following are Extracts from Certificates taken
nom large number in possession Of the agents
DR. @ T. JACKSON, Of Boston, State Assayer, says;
II have examined Professor Horsford's Cream Of Tar
tar Substitute and his Yeast Powders and find them to
be suitable for bread making, and have made Of
them in my family cooking for brief period, with
"1hc Cream Of Tartar Substitute is chiefly an acid
phosphate OF lime, and in mixing with the -four made
20 ao suner-carbOnate Of soda, produce ne
ra phosphate OF lime, phosphate Of soda, and give off
oarbonic acid gas The resulting salts are 50 far as OBJ
servaton goes, harmless to the constitution and in many
cases will doubtless act bcnefeialy the system,
IL have found that these powders produce good and
light bread Of pleasant flavor and quite white"
DR. NICHOLS distinguished chemist, having labor
atory No 4 Central street. Boston, OF the Subst
tu,e in letter under date Of May l, 1859 III have
hesitation In recommending 1t TO the public, whole
substitute FOR bi-tartrate Of poassa OF Cream Of
Tartar, hrcadnakng II Is found in wheat and other
cereals and indeed IN every variety Of vegetation II is
introduced into the animal economy through the agency
Of food and then subscYes important end In
tanning vitality and health"
PRoFEssoR SHEPARD, " Providence, says Your
Substitute for Cream Of Tartar, is undoubtedly most
useful and important invention. II is substituting per-
fcry innocent and harmless substance the place Of
one, the continual Of which has long been known
produce serious gastric disturbances"
Nel0 York Oct. s, 1859
Gentlemen Prom an examination Of sample Of Pro-
fessor Horsfords Cream Of Tartar Substitute we'll
have hesitation in recommending II cheap and
valuable substitute for the article universally
used, and believe its be beneficial rather than
preiudcial 70 The health
Yours, respectfully
hfrnHrF a LIvEnIoRR Analytical Chemists.
/ DR. G g. HoLCOMB, Of Lee, Mass, saws ;-aAaainst
TIE use % the Cream Of Tartar Substitute. which you
have called my attention. no rational obieefion can bos
sbly obtain II fail do all IN the process Of
bread making that Cream OF Tartar can do and yet by
NJ chemical change can its constant become inur-
, ous TO the animal economy"
On. G. Wio0GN, OF Providence, r. l.. saws .--'swhile
the continued Of Cream Of Tartar and its constant
introduction into The system, through the medium Of
prominent article food cannot fail Of producing injury
that Of rs substitute, being Ia its highly Rutri
and beautiful in its effects on the animal organsu
must certainly contribute much the welfare Of those
WIN use it,
Ds S. A ARSoLD, Of the same place SAYS .--"It is
far superior to Cream OF Tartar, diotetie"
FOR SAFE by the principal groeers. 70S2