The Nevada journal., 1859-11-04
:. Good VINE needs no bush"

Good Wlne needs no bush"
But in this age Of quackery and humbug. il Is nee
essary at least state the virtues or qualities of eve
a well known article, and certainly the Californis
Grape would lay claim to this title. believe, in
deed know from experience that its juice produces
purer, less hurtful. and more exhilerating and
healthful beverage than ninetenths of the stuff i'm
ported and initiated in the United States. If this
can be said of the wine usually sold, what cannot be
said of the Brandiesa Pah the very thought is
significant of poison. Bnt to the purpose.
Dr.. Jas. L. Farquar's Medicated CAL
tfornia Wine and Brandy
Is simply the fermented juice, and the distilled juice
of the California Grape judicousy medicated vita
Peruvian Bark, Turkey Rhubarb, Juniper Berries
and other vegetable remedial agents. skillfully
bined and in such minute and act quantities as to
constitute small, Homeopathic, dose of each rem
edy; which, when combined, from an innocent,
harmless, yet Active Tonic, Alternative, Anti-Dys-
peptc Diuretic Antiebrile and Sedative Beverage.
pleasant to the taste.
The Inventor in calling the attention Of the public
Especially Cafornans who know the excellence of
the California Grape to these preparations does
with feelings of pride and confidence pride in prov
ing the excellence of native grape and confidence
in their remedial virtues adapted for the following
diseases Dyspepsia, Indigestion, loss of Appetite
Habitual Constipation, Acidity Of or Sour Stomach
Diseases of the Kidneys, Gravel, Disorders of the
Urinary Organs, Remittent and Intermittent Fevers,
Fever and Ague, Chins, Nervousness, Weakness,
Debility, Dryness of the Skin, want of Perspra-
tion, Pains in the stomach or Bowels, Colo, Dysen
terry, &c.
The Proprietor does not pretend tfat his Medical
California Wine and Brandy is wonder or a mira
Gle in medical science, but appeals to the common
of the public and he does not hesitate 10
that he knows from experience that the medicines in
this though small in quantity, will often effect cure
in of the diseases enumerated when more v1o-
lent and powerful remedies have failed in their OBJ
ject.
Kr Those drinking Liquor early in the morning,
or before breakfast would find the Brandy act de-
ightfuly on the the nerves and stomach keePng the
bowels rngular, &c.
taste slightly exheratng, perfectly harmless, and
gives the weak and feeble feeling OF health and
strength.
Read this Certificate of ANALYSIS made by Theoph-
illus N. Rae, Analytical and Manufacturing Chemist,
Boston.
II do hereby Certify that after minute and care
full Analytical examination of the California Wine
and Brandy manufactured by DR.. James Il Farquar,
in order to ascertsn its composition and quailty
have after experiments arrived at tne ioow-
Ing result the Wine is of very agreeable taste light
color and agreeable aroma, and consists of Grape
Sugar $50, Volatile OH 2l3 Tannic-Acld il3 COL
oring matter Ie4 Alcohol 96i, Water 73lQ, Bi-tar-
trate of Potassa 097, Suphate Of Potassa y,a5 Salt
0-64. L. N. RAEL"
1t can be taken by the most delicate OF either SEX
and in moderation by children.
Sold by all Druggists and Groeers In the United
States, California and Oregon.
Price 81 per bottle, six bottles In oox for So
CAUTION To THE PUBLIc-In purchasing, al
ways that -smile Of the Signature or James
L. Farquar, Nj. D.,
Wholesale Agents, Park White, Crowen &
Crane, and Redingten & Co.. San Francisco.