Vermont watchman and State journal. [volume] (Montpelier, Vt.) 1836-1883, 1859-12-09
AIAZAIRoN. on cREAM oF rARrAR

VI SthoItlN IT.. - bNNA, FAEHAH hAph,
Asgatr s5 Brood street sosion .,,
nls rH.ie D. 'hAl. NV 'H s.A '' ln' pN."' ~
..e.s ,, ~ 49, 2 No.. ,,,'.,15. r,...i'lr
h.in pH'e Nhleh Dleam o lA''tF ''.N.A"us w
WIN the alarming csieni i' Nn.,h i', 'p5'',
".''e %. g'.a 'A'i.l' NlIi 41.f n' ~ En- B
qaird Nuhtimtc, prepared ly one OF the most skiliaI
cN.."i7Is nl Ne county
Too f.lHwins true compa1.on of J. nature AYR rec
vince t'r n.,i -ncf rd"'nn. niln 'A.Hn. ., et.
ir.am n. aftAr IS ni-lariAi, oI Ir'i'h- ~. 'l',u
,ir' A1pie lne5.4n,,H - ,on n,, n,'., ,.-, w.,
al, aud IS therefore highly nutritious.
'elw % iet'-L' a, r',,39,N 1I,N''.i.n ss
etFe' "ht'. "hcn .ol' "fg a'l ana 't'.,'.'
tttlt pr9i''cs ci.d nte'4 AHl ease ""-'' arc "''
m Nlsi, and 94pia' 90 ihe paNt'
sid.,i5ie .h1ricaia1 ho substitute requires lrs.
Cream of Tartar has nH healthy a.u'n in iioa nn tc
system, and uNplic' nothing which iho body requires -
1ne substitute ils hraiih--i'nt iNAI.n0c, ava 'ol
plies mat Cog "m'n iHefr r a communal ''"A"1 'N '"'
1.mm.
Or d made nfNui'rn tif'Ht-I' 'lN.l Do az '','' "
puw Cream of Tartar and consequently can always Pc
The following aye Extract, rom lrftheates' 'asen
from large number 100 posses I'n OF iae nscni'
ba. Y. ItDHsgN. %. Boston, state Assaler saw
~ have 'Nanin. lf,Ie''ot II i'l'iu l,t'N ~ pa.
taf -tftc and BIS Yeast Powders, ana trd thtm 20
he suitable nr bread making, aud nave ilaac l-e %
them in niy family cooking JOY uf'' Pe""'' WIN '1
cess ,.g D.,
"Ihc Crcam OF Tartar Subs'iuie is chichN an acil
phnsnhlte of lime and n mixing win the Hour q, made
go ar on super earb1naie o 'A 80 a TO pl'uue h,l,
D.
osroo &C. acid SOS ilf i'sanns sa.s .l, ~ q. ~ ivy,
srvlon goes harmless n iac constitution END 30 many
case win dlubties. ac' eeneh'Aly on N, ,y.iem.
light bread Of a pleasant favor and quite white
DR. NICHOLS. distinguished chemist ha,lng Dof
aiory al 49, q Central 'iieet, BOSTON, ,aAs it
hes,'on ~ ree3m"snd,sg y 70 ,as pa. az cre #
.T t tl ti-, n l. fIlri hi wheat and 1ilor
e.,o, .,l .i-e lvsrT variety N yesctation Its
hiIoi9eed ino the an,ad economy t,,Ds. ,.' ;sy
tai,,irr sit1l;ty ana beatth."
pnoorssou S,frrAnp NJ Providence, SAYS .-"Your
Substitute ar creau q Tartar, undoubtedly most
useful and important invention. II ls snus'"nuns ll
lee,y nuoeent N1l g'tb KY i"n, bro t1av1 ~
produce .crious gastric dsiu'b,2nee', ~. ,s,o
,...,l.. p,,,, an examination of, .s,aplc of Pro
"ehtteaitH - t'A an ~. ~ Ia ~
..ri iiors.,I5 ..s1 AN Y, M ahrt Il 4 ,ropafed
, p,, a h. ,,,a1 in ler9mfncndlng Il as 'heap and
l.p s,ss,,,-,c a. tbe artirle nov SO tniyorsally
,d Ana M, bsc, II. rsc IN he beneficial rather than
,t,,i,,5i"i,l H., ~, h.st,b
P''J''i''-' ''' yo,r. rc.pe,6,lly.
Fvpurrr \ I.iym,,oNF' ApaSiieai Chemists.
IN lIolconn q Le, Mas, .aSs =, ,.,
IN, Ns' n 1l ,.g IRAN y, a ,it' i i,,t n i,s.
rhly Obtain IL cannot Gil 10 do a 81 the process Of
A., l;,i l.,,',r ,s, a., ,,sf,,.t .. h,,,,,. II, iuri.
o,,s az b., ,,,i,a,l rr.,no,n,
I'm n WiealN of proyiIonoa r. L. saws .---.'W While
the continued use OF Cream of farar and us constant
Introduction into the SYSTEM through the medium Of
prominent article of food, cannot al Of producing INJURY
that Of Is Substitute being "a MS nature highly nneu
GUS and heathu' ~ ~ .ueo. %, w. ehne uIs S,.
must as certainty contribute Hn'i 70 'ne "e''e OF ''
N1, pssN, ....,o ~ ,h,s,,ro ,t,,o 81, q
faT superior TO St,an o i'a ,,,, rs 7os2
'''e " Wv r''.'~'r~'
DEADING FOR WINTER EVENINGS
As the long winter eyemugs are laP,H5 approach
ing, when the farmer aud Instantly nave e''"e o' con