Vermont watchman and State journal. [volume] (Montpelier, Vt.) 1836-1883, 1859-12-16
ID RI Me, Emmy e. CO.,
Mhnln.alu arAR ntaii noal... In.
OR CREAM OF TARTAR


Agents, SO Broad Street, Boston.
This article is confidently offered to the public
Substitute for Cream Of Tartar, for domestic The
high price which Cream Of Tartar commands together
with The alarming extent to which it's dangerous adulter
alton has been carried warrants us in offering the Une.
quaed Substitute, prepared by Of the most skilul
chemists Of the country.
The following true comparison Of is nature, and
suits ofits USE with those OF Cream Of Tartar will
vince the most incredulous Gifts value.
Cream Of Tartar is bartrate Of Potash Its Suhsti-
tutc is a simple phosphate, and contains nothing but
what is found in beesteak, corn, wheat and other ce-
ais, and is therefore highly nutritious.
Cream Of Tartar as everybody knowsm makes bread and
cake which, when cold, dry and tasteess The Sub
sttue produces cold bread and cake which sweet,
moist and grateful to the palate
Cream Of Tartar, in cooking requires the OF con-
siderable shortening; the Substitute requires less
Cream OF Tartar has no healthy action in food the
sysem and supplies nothing which the body requires
The Substitute has health-giyng influence, and sup
plies that for which there is continual demand In the
system
1t Is made Of uniform strength equal ia all cases
pure Cream Of Tartar and consequently always be
relied upon.
The following are Extracts from Certificates, taken
from a large number in possession Of the agents;
On G. r. JACKSON Of Boston, State Assayer saws:
II have examined Professor Horsfords Cream Of Tar
tar Substitute and his Yeast Powders and find them TO
he suitable for bread making and have made use OF
them in my family cooking, for brief PERIOD with sue
cess.
''Thc Cream Of Tartar Substitute is chiefly an acd
phosphate Of lime, and in mixing with the -four is made
super-carbOnAe OF soda, produce neu-
trail phosphate Of line phosphate Of soda, and give off
oarbonc acid gas The resulting salts are far OBJ
seryaon goes harmless to the constitution and in many
cases will doubtless act benefoially on the system.
IL have found that these powders produce good and
light bread, Of pleasant flavor and quite white"
On. NICHOLS, distinguished chemist having labor
a,ory No Central street. Boston, says OF the Substi-
uie in letter under date Of May l. 1859 ~ have no
Hesitation In recommending 1t TO the public a whole
substitute for bartrate OF potassa, Cream Of
Tartar, in hread-mang II is found in wheat and other
cereals and indeed in every variety Of vegetation. II "
introduced u0 the animal economy through the age,ey
Of food and then subseTves very important end ~
tanning vitality and health"
PRorEssoR SHEPARD, Of Providence, says :-"Your
Substitute for Cream Of Tartar is undoubtedly most
ecty innocent aud harmless substance in the place Of
one, continual Of which has long been known 70
Yev York. Oct. 8. 1859
genfieaen Prom an examination Of sample Of Pro-
essor Horsfrd Cream Of Tartar Substitute, we'll
from knowledge Of the process by which II 10 prepared,
we have no hesitation recommending It cheap and
valuable substitufe for the article universally
used and we believe It's use to be beneficial rather than
nrehiaiinl b the health.
Yours, respectfully,
EVERETT LINERMoRB, Analytical Chemists.
DR. &. G. HOLCOMn, Of Lee Mass, SAYS 80 Against
the use u the Cream Of Tartar Substitute which you
have called my attention, rational objection pos
sbly obtain. It fail TO do all In the process Of
bread making that Cream Of Tartar do and yet BY
chemical change eau its constant use become inlur
Gus the animal economy"
DIR. c. WiGoIN, Of Providence, X. l., says ;--"While
the continued Of Cream OF Tartar and its oonstAnt
introduction into the syAtem through the medium Of
prominent article Of food cannot fail Of producing injury.
that Of It's Substitute being In its nature highly nut-
GUS aud heathh IN It's effects on the animal organism,
must as certainly contribute much to the welfare Of those
DR. s. A ARSoLD, Of the same place, says ;--"It ID
far sunerioy To Cream OF Tartar, as a dietetic."
For sale by the principal groceTs. 1852