Nebraska advertiser. [volume] (Brownville, Nemaha County, N.T. [Neb.]) 1856-1882, 1859-04-07
Family Receipts.
~I0O0O00N0~0-0I0-OON-0-0O -0-0O0--o.o-o.OO~NNO-~~N-
Sugar Cake.

~SSOO~|SO
Sugar Cake.
Take one and half cups Of -four. one
of butter, half pound of sugar, lemon,
rose water.
Hand Tea Cake.
Take six eggs, six spoonfuls of melted
butter, six spOonfuls melted sugar, work
In flour TO make II hard, brandy and spice,
boil or bake them.
Bread Cake.
Take four teacups of bread, two OF
sugar, two eggs, one spoonful of pearlash,
one glass Of wine, nutmeg, sc.
Tunbridgs Cake.
Take one pound of -four, two eggs, six
ounces Of butter, six ounces of sugar,
nutmegs, rose water.
Little Cake.
Take one pound of butter, one pound
four ounces Of sugar, one of curranls, six
eggs.
Measure Cakes.
Take four cups of -four, TWO coffee cups
of sugar, one of butter, one of cream, one
glass of br1ndy, half nutmeg.
Take four teacups of -four, two of sugar,
one and a half of butter, one glass of
brandy; four eggs, one nutmeg.
York Biscuit.
Take two pounds and twelve ounces of
flour, half pound of butter, half SPOON
full of pearlash, dissolve it in as. much
milk as viii make it hard.
Frecch Loaf
Take one pound of sugar, one pound Of
flour, half pound of butter, half a pound
of raisins, eight eggs, half lemon, nut.
meg.
Puff Paste.
Take two pounds of -four, one pound Of
butter, the white Of two eggs.
Whip Syllabub.
Take one quart of thick cream, one
gill of wine, the juice of two lemons. half
pound of loaf sugar, pour it into a
broad pan; then beat it well, and as the
froth rises to the top. take it of, and put
1t in glass.
Common Cake.
: Take twelve pounds of -four, three
pounds of butter, three pints of yeast,
four of milk, three pounds of sugar
spice to your taste.
Common Loaf Cake.
Take eight quarts of -four, three
pounds eight ounces of butter, four pounds
OF sugar, one gallon of milk, one pint Of
wine, one pint of yeast.
RuSk.
One pint of milk, one tea-cup Of Yeast; .
mix it:thin. When light add twelve ounces
of sugar, ten ounces of Butter, four eggs,
flour sufficient TO make as stiff as bread.
When risen again, mould and sponge. il
upon a tin.
Rice Florendine.
Boil eight ounces of rice uLtil it is ten.
+ der; then add to it two quarts of milk or
cream; boil it until it is thick, season il
with spice and sugar, put eight eggs.
o. ystcr Sauce.
Take one quart Of oysters, put in a
sauce pan, put cloves, mace and pepper in
with them when first put on the fire..
take piece Of butter as large as an egg;
half spoonful of flour, one glass of wine
Preserve Peaches. ..
D Soak your peaches in weak salt water.
then put their weight of sugar to them,
and put them over a slow fire until they
are tender, take out the peaches and boil
1 the syrup; when cold put them together,
. put brandy and cut oraLges.
q Preserve Cherries.
f Two pounds of cherries, one and half
n Of sugar, half a pint of water, melt your
sugar in it, when melted rut in your
cherries, boil and skim them, take them
off two or three times to shake them,
when the syrup is colored strain them
and they are done.
: Preserre .4Pples.
Take seven pounds of apples, three
and half pounds of. sugar, take off the
: SKINS and boil them, put the sugar to the
i apples dry and let it stand until il is dis
4 solved, pour on water, let il stand until it
is cold, then pour 1t on the same way sew
eral times to harden the apples; then put
it over the fire and add two oranges and
= some cinnamon.
Preserve Pumpkins.
a Take ten pounds of pumpkins, ten
1t pounds of sugar, ten lines, three oranges;
II. put water in your kettle, then laying Of
pumpkin and laying of sugar, put it over
.e a slow FIRE, and when done add essence
q of cloves and cinnamon.
le Soft Gingerbread.
Two teacups of molasses, one Of milk,
s. two eggs, one teaspoonful of pearlash,
is -four to make it thick.
le Cookies
Take twelxe ounces Of sugar, half a
n pound of butter, half pint of milk, two
is spoontuls of pearlash; -four sufficient to
r roll II out.
Take two teacups of cream, two eggs.
:, four teacups of sugar. one teaSpoonful
- Of pearlash; -four as above.
an Crackers.
Take four ounces Of butter, four eggs,
in one pint If milk; -four as thick as possible.
Biscuit Pudding.