Delaware inquirer. (Wilmington, Del.) 1859-18??, 1859-06-11

ALL
1904 10 Try tine ioilo" NO experiment: About
the middle oil 1u ,,e. or perhaps later. every
evening l ~ .lneed the trees with a pailful OF
siaked lime water; In the following fall
gaf,,erad an abundant cron of fine fruit. dc
not saw that tbis remedy is infallible. but
Useeine is believinqn
Uareis auothar. iudcr Meips saws hare IL
an article that gives d recipe for keeping of
Curcnlio. One naund of whale oil soap. fom
onnces of snInb,r. mixed in twelve Gallons Of
water: A half neck of lime in four gallons OF
water. nour off the CLEAR water after the lime
Ia dissolved. and add il TO the other water.
adding four trallons Of strong tobacco water.
Annlv the mixturc with SWINGS.
vAvtNc pIrrrpp
"AMi4'" ~ In
The following rules to be observed we
take from the New York Tribune
One of the most experienced and best but.
ter-makers in the State recommends mix
ture of grass, such as red and white clover,
timothy and blue grass. Keep the pastures
free from rank and strongly favored weeds
Pungent roots and vegetables, such as turnips
and cabbage, will injuriously flavor the but
ter, and injure its keeping qualities. Pump
kins and carrots are the best vegetable food
when the season of grass Ii over. and give a
fine color to the butter but ground feed,
such as the bran of wheat, rye and corn, or
ground oats, Is believed to he hest in winter,
as it keeps the COWS in thriving condition,
without too much increasing their fat, and
makes the best-keeping and best-havored
butter.
Keep the atmosphere Of the milk-room per
fectly fresh aud pure and at aseven 81 tempera-
ture as possible, should not be warmer than
$50 Fab. As soon as the milk coagulatel, or
just before this change occurs, II is ready to
nhnrnn0 ~ q m 1pI al ha h,gt
outter-makers chum the milk with the cream,
others skim and churn only the cream. When
skinned, the cream may be kept in the cream
Jar six to twelve hours, occasionally stirred
but never covered. Tin pans are commonly
used for setting milk but tin pals, holding
twelve quarts, are preferred by some Of the
most skillful.
The contents of the churn should be at the
temperature of 64c, and the dash should be
moved at the rate of about so strokes per
minute; *neither hot nor cold water should
be turned into the churn to regulate the tenn
perature. Setting the churn in hot or cold
water is better way hot water turned into
the churn Injuries the color and grain OF the
butter. Soft water is indispensable for wash
ing butter to the best advantage. II you can
not get soft water otherwise save rain-water,
always soft. When thus washed it is ready
the butter will come in 20 to 80 minutes.
When done, the butter should be taken from
the churn and thrown into smaller vessel,
partly filled with water, at 40 to 44o Fab,
dash or ladle; then put It in trays and wash
coIoraa v;th h,.or,oiii. M 80 -. a.
no otto;,aS q, ,seeti,'. =. - -. ~. !.
- a,saI Al, a., L,,...a,, ~, ',,s $3.50 -
Inc ~ hn,tar 49,, III. ~. 80;
ranSars ~ st;oi,, tne ~ "'.I
haa stnod IN ,ba 80 -. s. ''.,s
and NO., ,.ori, a ,;ah.I,, -, ~ - $50
49,. 49, IN nsns.S 'tslee UT iou' .l'i'es,
noaIars a, No ~ -. Aa J.1i
MAYER he ,ro.l,ad j.; 1s .,'ne'. .i.s,'.
water 40 ,hat ma,1S -, s'' ~, ~ %'"ou,
5sra,s ~ d. y. - nv sA''i ~
w. .,,b I. all ~ AZ M. ilter tno htkil
;,h 81 80 ~ slioulu NC VoNsi1u
cora.ad let " ant .ne "hoI.
not he siIaad !. - niilVr "i"S'
orsr aaI,;,,o - :, 0r"PVls' q, VI ,e"N ou..
sa,,,s 90 ~. IN VI nv must eoniiiloi
800 - - ii ~ "ot uleoiiiii'oli'
WITH sroh .,,a.,r,,. ~. !, quaitis, any sIe
soIvaS 49, Iii -. = teia"i ii " nun,
hm,,or ". VIZ IA s t On t,ie see.n' Snci
iova,. ~, 81, o. W ''ii'A per Pouu'
'"' "eV'"''''
*wa ha,iora ~, ,..,, /,
,,a;,. a., -. s-''s 4"''on nay "o s"i,'ou y
.;' y! p"t ~ ou!.s NV III USE, JUN -
,'..a .s aNu ~ .ne fueii'y anu luantuy Vi Tn
reason II %ny every farm house should not D
USE ALI, YOUR LAND.
no" oi'eh 90 you see men "otii's acre !
ec,e, lor 'ne SAKE OF having large iarn m, I
ouNiVatei Wneh they nave never YET u'le
ohe-naI OF the i a., wnlch they possessed
she hfst piaeei lhey nave cultiNateu' PEI
maps nve or SIX ihoheS OF the SURFACE an
naVe never maze the least use OF tiie elgn'
YEN OF WE'VE lhches whlch lie Nll'ne"lalei
oeIo~ ~. rev years age mere VA prem
uii onereI ~ Nehtucky Ior we nest ven acre
corn; rue average crop OF thc competitor
was lSN pushels per acre. now II thA' qua,
wy o. corn can oe produced upon an acre. !
NOT Ioiiy ior yoh lntellsent rea1er' 10 az
more 'and TO that whlch ynu already possess
until you nave inaue the iat'er capape OF pre-
oucihs the number OF pnshels, or as near
as may De You Know very well that 70
can raise the i22 bushels great deal NOR
cneaply on oil one acre than II you mad t
cuinvate three or four Tor that purpose. VIII
men puy more land, until you have brouSi
unaer cultivation what you already have
noth surface and suDsoilt The latter may nc
- very productive when you first throw
up, put by proper treatment yon can most As
surediy make It so, unless i Is OF very p'
cuiar character
-.
SOME PRACTICAL FAlIS.