Grass Valley telegraph., 1858-05-22
Five Doliars for the Two Volumes!
.IDRENNEKG POISONOUS. LH-
0UHRS!
PATENT IEPR0VED PROCESS
For Making
IGiu(gs of E.IauGrs and Vinegar,
Instantly by the use Of
LACOUR'S ESSENTIAL OIL S

II IA -
These Oils are obtained by Distation at the Chem
ical Laboratory Parish of Jefferson of Pierre Lacour,
author Of Lacour's Chemical Analysis Laccour's
Chemical Manipulations, Lacour on the Manufacture
of Liquors. &c.
Purchasers are particularly requested to return the
TASKS, and obtain their money, if the Oil does not
give perfect satisfaction.
LACOUR'S OIL OF COGNAC converts neutral spirit
to superior imitation of Imported BraQdies, viz
Otard Sazerac Marett Cognac, Poultney, Seignette,
United Vineyard Propietors, Castllion and London
Dock Brandies. These liquors will have full fruity
flavor and beautiful, sparkling color. Common
Reotifed Whisky viii be changed by the use of the
Oil of Cognac to New York Brandy, Pine Apple Bran
dy, Common Cognac Brandy &c.
I4ACOUR'S Oil OF RYE changes Reetiled Whisky
to Monongahela Rye Whisky, Old Virginia Malt Whis
ky, Bonrben Whlskey, &C.
on OF CEDRAT changes common RectiAed Whisky
to Old Irish Malt Whisky and a superior article Of
Scotch Whisky.
Gil OF PEACH changes common Whisky to Virginia
Peach Brandy, &c Oil of Peach and Oil Cognac will
convert common Whisky to Apple Brandy.
OIL OF GIN converts the poorest Whisky to Hol-
land Gin, Scheidam Schnapps, Rose Gin, Swan Gin,
English Gin, &c.
IACOUR;S CONCENTRATED ACID WILL in five
hours after being mixed change five gallons of good
Vinegar and twenty five gallons of water to thirty
gallons Of the most acid Vinegar that be found in
the market. By the use Of Lacour's Concentrated
Acid, vinegar be made for one dollar and sixty
cents per barrel.
FOR MAKING LIQUORS, Lacout's Oils require no
preparation-ony pour the oil into the whiskey and
shake well. The liquors thus made will have fine
natural aroma, full, rich, oily taste o beautiful
transparent color and fine bead Lacour's oils
exert three distinct properties in converting common
whisky to brandy, gin, Sc The first property com
bines with and subsidies in the form of Oculent par
ticles the whole eG the grain oil, (Aylc Alcohol y
The whisky is thus deprived of that peculiar rrita
ting and burning taste and becomes neutral spirit
the second property consists In oily mucilagnous
taste impaired to the liquor which renders it mellow
and imparts an appearance Of great age the third
property is exhibited in the rich vinous nutty odor
that is impaired to the liquor which renders dstinc
ton from the genuine brands impossible.
These oils are put up in quart TASKS; each flask
contains sufficient oil for making three hundred gal
Ions of liquor. Full and comprehensive directions
accompany the bottles. Price 50 per bottle.
For sale at the corner of st. Charles and Poydars
! streets.
One bottle of these oils, five il number will be
securely packed and shipped, with bill Of ladng, to
any part Of the country, upon the receipt of S10 to
the address of T. LACOUR New Orlens
| Purchasers are requested as a guarantee of good
| faith, to furnish the name of any house in New
Orleans and we will ship them package of the Oils.
If they do not perform all that is claimed for them
they will cost nothing.
! Lacour's Concentrated acid for making
ENEdEAER, is put up in 2 gallon packages at Sc
per pachage-ln good shipping order. 1S-1y