The Placer herald., 1858-01-09
QUIT DRINKING POISONOUS LIQUORS!
PATENT IMPROVED PROCESS FOR MAKING
All Kinds OF Liquors and Vinegar,
INSTANTLY BY THE USE OF
IACOUR'S ESSENTIAL OILS.

ENHESE OILS are obtained by distillation at
Il the Chemical Laboratory, Parish of Jefcr-
son, of Pierre LacOur, author of Lacour's Chemi-
cal Analysis, Lacour's Chemical Manipulations
Lacour on the Manufacture Of Liquors, &c.
Purchasers are particularly requested to reurn
the TASKS and obtain their money if the oils does
| not give perfect satisfaction
LACoUR's OIL OF COGNAC converts neutral spirit
to superior imitation of Imported Brandies, viz:
Otard, Sazerac. Marett Cognac, Paultney Seig-
nette, United Vineyard Propretors, Castilon and
London Lock Brandies. The liquors will have
full fruity flavor and beautiful sparkling color.
Common Rectified Whiskey will be changed by
the use of the Oil of Cognac to New York Brandy,
Pine Apple Brandy, Common COgnac Brandy, &c.
LAcoUR's OH OF RYE changes Rectifed Whiskey
to Monongahela Rye Whiskey. Old Virginia Malt
Whiskey, Bourbon Whiskey, &c
OIL OF CEDRAT changes common Rectifed Whs-
key to Old Irish Malt Whskey.
Oh. OF PEACH changes common Whiskey to
Virginia Peach Brandy, &c. Oil of Peach and
Oil of Cognac will convert common Whiskey to
Apple Brandy.
on. OF GIN converts the poorest Whiskey to
Holland Gin, Scheidam Schnaps, Rose Gin Swan
Gn English Gin, &c.
LACoUR's CONCENTRATED ACIDwll. in five hours
after being mixed, change five gallons of good
Vinegar and twenty-five gallons of water to thirty
gallons of the most acid Vinegar that can be found
in the market. By the use Of Lacours Concenr
trated Acid, Vinegar can be made for one dollar
and sixty cents per barrel
For MAKING Liquors. Lacour's Oils requires no
eparation-only pour the oil into the whiskey
and shake well. The liquors thus made will have
fine natura! aroma full rich, oily taste; beau
tlful transparent color and fine bead. Lacour's
oils exert three distinct properties in converting
common whiskey to brandy. gin, &c. The first
property combines with and subsidies in the form
of focuent PARTICLES the whole of the grain oil
(Amylic Alcohol) The whiskey is thus depriv-
ed of that peculiar irritating and burning taste,
and becomes Il neutral spirit the second property
consists in an oily mucllanimous taste impaired
to the liquor, which renders it mellow and mpatrs
an appearance of great age; the third property is
exhibited in the rich vinous nutty odor that is i'm
parted to the liquor, which renders distinction
from the genuine brands impossible.
These oils are put up in quart TASKS; each flask
contains sufficient oil for making three hundred
gallons of liquor. Full and comprehensive direc-
tions accompany the bottles. Price 50 per bottle.
For sale at the corner of St. Charles and Poy-
drass streets.
One bottle of these oils, five in number, will be
securely packed and shipped with bill of lading,
to any part Of the country, upon the receipt of
Sl0 to the address of
p LACOUR. New Orleans
Purchasers are requested. as guarantee of good
faith to furnish us the name of any house in New
Orleans and we will ship them package of the
oils If they do not perform all that is claimed
for them, they will cost nothng-ly.