Grass Valley telegraph., 1858-07-03
DRENKENe4 PORsONOUa HI
QEOEsS!
PATENT IEPROVED PROCESS
For Making
Kinds of Liquors and Vinegar,
Instantly. by the use of
LACOUR'S SENTIAL OILS.

These Oils are obtained by Dstillation at the Chem
ical laboratory Parish of Jefferson of Pierre LacOur
author Of Lacours Chemical Analysis Laccour's
Chemical ManipulatiOns, Lacour on the Manufacture
of Liquors, &c.
Purchasers are particularly requested to return the
TASKS and obtain their money, if the Oil does not
give perfect satisfaction.
nStOUR'S OH. OF COGNAC converts neutral spirit
to superior imitation of Imported Brandes, viz :
0tard, Sazerac, Marett COgnac POultney Seignette,
United VINEYARD PrOprietors CaStiiOn and London
Dock Brandies. These liquors viii have full fruity
flavor and beautiful sparkling color. Common
Rectifed Whisky will be changed by the of the
Oil Of Cognac to New York Brandy Pine Apple Bran
dy Common COgnac Brandy &c.
LACOUR'S OIL OF RYE changes Rec tilted Whisky
to Monongahela Rye Whisky, Old Virginia Malt Whis
ky Bonrben Wh1skey, &c.
on. OF CEDRAT changes common Rectifed Whisky
to Old Irish Malt Whisky, and superior article of
Scotch Whisky.
OIL OF PEACH changes common Whisky to Virginia
Peach Brandy, &c. Oil of Peach and Oil Cognac viii
convert common Whisky to Apple Brandy.
OIL OF GIN converts the poorest Whisky to Hol-
land Gin Scheidam Schnapps, Rose Gin, Swan Gin,
IACOUR'S CONCENTRATED ACID will, in five
hours after being mixed change five gallons of good
Vinegar and twenty-five gallons of water to thirty
gallons of the most acid Vinegar that can be found in
the market. By the use of Lacour's Concentrated
Acid vinegar be made for one dollar ana sixty
cents per barrel.
FOR MAKING LIQUORS, Lacour's Oils require no
preparaton-only pour the oil into the whiskey and
natural aroma full, rich, oily taste a beautiful
transparent color and fine bead Lacour's oils
exert three distinct properties in converting
whisky to brandy, gin, Sc The first property com
bines with and subsidies in the form of Oculent par
tcles the whole oe the grain OIL (Amyc Alcohol y
The whisky is thus deprived of that peculiar irrta
ting and burning taste and becomes neutral spirit
the second property consists in oily mucaginOus
taste impaired to the liquor which renders it mellow
and imparts appearance of great age the third
property is exhibited in the rich vinous nutty odOr
ar+n To thn
tion from the genuine brands impossible.
These oils are put up in quart TASKS each flask
contains sufficient oil for making three hundred gal
Ions of liquor. Full and comprehensive directions
accompany the bottles Price 81 per bottle.
For sale at the corner of st. Charles and Poydars
streets.
One bottle of these oils, five il number, viii be
securely packed and shipped, with bill of ladng, to
any part of the country upon the receipt of $1O to
the address of P. LACOUR New Orlens.
Purchasers are requested, guarantee of good
faith, to furnish the name of any house in New
Orleans and We win ship them package of the Oils.
If they do not perform all that is claimed for them
they will cost nothing.
Lacours Concentrated Acid for making
VINEGAR, is put up in gallon packages at So
per package-in good shipping order. 18-1y