Grass Valley telegraph., 1858-06-12
Five Dollars fOr the Two voIun,ea!!
.iDREEXENG POISONOUS L1-
QU0fsS!
PATENT IEPKOYED PROCESS
I0r Making
Kinds of E49qGOFs and Vinegar,
Instantly. by the use OF
LACOUR'S ESS Mt a l. OIL S.

These Oils are obtained 10y istillation at the Chem
cal Laboratory, arsh of Jefferson. of ierre la9our,
author OF Iacour Chemical Analysis iacc"ur s
Chemical Manipulation Lacour OH the Manufacture
of Liq uOr>, &c
Purchasers are particularly requested TO return the
TASKS. and obtain their money, il the Oh does not
give perfect satisfaction
IACUl RS OH. OF COGNAC converts neutral spirit
to SUI erior imitation of Imported Brandies, viz
Otari oazerac. Aarett Cognac, ioulney, seignette,
United Vineyard troprietors, Ca~tillon and London
ock Brantes These liquors %ill have full frnity
flavor and beautiful, sparkling color Common
Kectitied Whisky will be changed by the use OF the
Oil of Cognac to New York brandy, inc Apple Bran
Hy, Common Cognac Brandy &c.
LACUuG'S OIL OF RYE changes Rec tifed Will Y
to Monongahela Rye Whisky, Oh Virginia Malt Wits
XIV. HonTlIen WhISkey, &c.
UIL UF CEii&AF changes c0mnaon Rectifed Whisky
Oid Irish Malt Whisky, anu superior article Of
scotch Whisky.
OIL OF rEACH changes common hisEy to Virginia
Peach Brandy, Oil Of leach and Oil Cognac will
convert common Whisky to Apple Brandy.
OIL OF IN converts the poorest Whisky to Hol-
land Gin,. Schedam SchnappS, Rose Cin swan Gin,
ing lisl Gin, &c.
LACUUR'S CONCENTRATED ACID will in five
hours after benE mixed, change five gallons Of good
Vinegar ard twenty five gallons of water to thirty
gallons Of the acid Vinegar that he found in
the market. By tile use of IacourS Conce 1tra ted
Acid. vinegar can be made for dollar and sixty
cents per barrel.
FOR MAKING LIQUORS Lacour's Oils require no
pref araton-only pour the oil into the key and
shake well. Tie Lqfor thus made will have a hne
natural aroma, fun rich oily taste: beautiful
ira elarent color and fine bead. lacours oil,
exert three distinct pToI critics in converting common
whisky to brandy. gin, &c Tie first property Gem
bneS with and sub ICES in the form of ncuent par
ticles the whole g" he grain oil (Amylie Alcohol y
Ike whisky is thu, deiri\ ed OF that peculiar irrita
ting and burning taste. and becomes neutral spirit
the second property consists in oily mucillagnous
taste impaired To the lquof which renders it mellow
and imlarts an appearance of great age the third
prol ertI i, exhibited in the rich vinous nutty odol
that is impaired to the liquor, which renders d>tinc
ti0p from the genuine brands i'm! Ossible
These oils put up in quart tasks; eacl. hasl
contains sufficient oil for making three hundred gal
Ions Of liquor. Full ami comprehensive directions
accompany the bottles. Price y Per bottle.
For sale at the corner OF st. Charles and IOydar
streets.
One bottle of these oils five in number, will b
securely lacked and shil ed, with bill Of ladng, Il
any part ot the country, upon the receipt of S1U, II
| the address of L. LACOUR New Urlens.
Purchasers requested. guarantee OF goot
! faith, to furnish the OF any house in Ney
Orleans and We will ship tbt IN package of tue Oils
II they do moi Ier"Im all that is caimed for them
! they ill cost nothing
IaccLr's Concentrated Acid for nlalin
VIM GAR, j. put up in gallon packages at $
! per package-in good shil ing order 1S-1y