The Placer herald., 1858-03-13
QUIT DRINKING POISONOUS LIQUORS!
PATENT IMPROVED PROCESS FOR MAKING
All Kinds of Liquors and Vinegar,
INSTANTLY BY THE USE OF
IACOUR'S ESSENTIAL OILS.

HlHESE OILS are obtained by dstillation at
IL the Chemical Laboratory. Parish of Jeffer-
son, of Pierre Lacour. author of Lacour's Chemi-
cal Analysis Lacour's Chemical Manipulations,
Lacour on the Manufacture of Liquors, &c.
Purchasers are particularly requested to return
the TASKS and obtain their money if the oils does
not give perfect satisfaction.
LACOUR'S OIL OF COGNAC converts neutral spirit
to superior imitation of Imported Brandies, viz:
Otard, Sazerac. Marett Cognac. Paultney, Seig
nctte, United Vineyard Proprietors, Castilion and
London Lock Brandes. The liquors will have
a full fruity flavor and beautiful. sparkling color.
Common Rectied Whiskey will be changed by
the use of the Oil of Cognac to New York Brandy,
Pine Apple Brandy, Common Cognac Brandy, DC.
LAcoUR's On OF RYE changes Rectifed Whiskey
to Monongahela Rye Whiskey. Old Virginia Malt
Whskey Bourbon Whiskey, &c.
OH OF CEDRAT changes common Rectified Whis-
key to Old Irish Malt Whiskey
OIL OF PEACH changes common Whisley to
Virginia Peach Brandy, &c. Oil of Peach and
Oil of Cognac will convert common Whiskey to
Apple Brandy
OH OF GIN converts the poorest Whiskey to
Holland Gin. Scheidam Schnaps, Rose Gin, Swan
Gin, English Gin, &c.
LACoUR's CONCENTRATED ACIDwill. in five hours
after being mixed. change five gallons of good
Vinegar and twenty-five gallons of water to thirty
gallons of the most acid Vinegar that can be found
in the market. By the use Of Lacour's Concen
trated ACID, vinegar can be made Tor one dollar
and sixty cents per barrel
For MAKING LIQUoRs LacOur's Oils requires no
preparation-only pour the oil into the whiskey
and shake well. The liquors thus made will have
fine natural aroma. full, rich, oily taste beau
tiful transparent color and fine bead. Lacours
oils exert three distinct properties in converting
common whiskey to brandy. gin. &c. The first
property combines with and subsidies in the form
of foculent particles the whole of the grain oil.
(Amylc Alcohol) The whiskey is thus depriv-
ed of that peculiar irritating and burning taste,
and becomes neutral spirit; the second property
consists in an oily mucllanimous taste impaired
to the liquor, which renders it mellow, and impatrs
an appearance of great age: the third property is
exhibited in the rich ynoGs nutiy odor that is i'm
parted to the liquor. which renders distinction
from the genuine brands impossible.
These oils are put up in quart TASKS; each flask
contains sufficient oil for making three hundred
gallons of liquor. Full and comprehensive dircc-
tions accompany the bottles. Price So per bottle.
For sale at the corner of St. Charles and POy-
drass streets.
One bottle of these oils. five in number. will be
securely packed and shipped. with bill of lading,
to any part Of the country, upon the receipt of
So to the address of
p. LACOUR. New Orleans
Purchascrsare requested. asa guarantee of good
faith to furnish us the name of any house in New
Orleans and we will ship them package of the
lis. If they do not perform all that is claimed
them. they will cost nohng-ly.