Vermont watchman and State journal. [volume] (Montpelier, Vt.) 1836-1883, 1858-11-19

QUITS SHAKESPEARE READING

Shakespeare reading, though so common in
the cities. is yet so rare an entertainment in
our interior villages, that where anything Of
the kind does occur, it deserves to be chron-
iclod, especially if, as in the instance Of which
we arc about to speak, the performance be
good, and the performer an amateur from
among our own people.
Last Friday evening, the Hon. Hampdcn
Cuts the representative from llartand, a
gentleman Of refined literary tastes, in addi-
ton to his legislative ability, favored us with
a volunteer reading preceded by an interest
ing historical commentary, of Shakespeare s
wcll-known amusing COMEDY Of Errors. ~
The audience was large, and as intelligent
and approaching as Montpelier, with its as
semblod Legislative guests, could well FUR
nish, the performance taking place in the
Brick Church, now occupied as the Represen-
tatives' Hall. the use Of which had been
granted Mr.. c. for the purpose, by previous
resolution of the House And the frequent
manifestations Of applause, called forth by
the discriminating and liie-liko rendering of
the various parts Of the play by the porfor-
mer. as he went on pcrsonating, by his rapid
transitions, the different characters in a style
that would have done no discredt to pro-
fessional adept plainly showed how kecnly
inc audience were fensnlhg tno r'cn in'V'''o-
t'aI "e"t ne was giving 'noN'. =" ia''' '. W"
40 not oo"o'V mere was S'uaio -,
among tnc'n AT VINO io'' inc o''',
',h't evening win an! o'n'I yn' MI ;,,.,i,,
HIely Von'lO''ons VI tno 49,
Wn.cn inc NciSa'lac anu "'o'' s.
h"u uonc 70 inc unc oo''i' g..
s'e"' na'u' III 'n"' NY, 1.;I.I -. 81
tne performance vas .tt,i...l.
clea'l! So iHu.'N '''', 49,, T., ~
eutloh' nero VI '''o"''''' ''''''
mandea'
PRESERVATION or CrDER-As this is the
season Of the wear when farmers and others
are manufacturing cider, / think YOU can in
no way do more acceptable service to a nu-
morous class of your readers than bv publish
inr the following method of arrcstine the
yinous and acotic fermentation in this beye-
race az pleasure. and preserving it permanent
Nv sweet and UNCHANGED
Put the new cider into clean casks or bar
rcls. and allow il TO feiment from one TO three
weeks. according as the weather is cold or
warm. When il has attained TO lively fer
mentatinn add to each gallon thrcc-fourths
~ . $1,000. 1 ~ ..t.:,. .,,..,. o,,I Lot Ola, ,,Il,lc
c,r,odnt a',oin nntH !, nosscssos ncorl, tbo
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23ou Io' o"o y, I''.oiel' 80 'o' ~ .,,
uiscu'u, nor WAX 'hlhuVu one, lor emu
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nor n Tordis,vs ,,;ristor ho,, va,
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skcer a body w mere under the sun Will Nol
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