The Placer herald., 1858-01-02
QUIT DRINKING POISONOUS LIQUORS.
PATENT IMPROVED PROCESS FOR MAKING
All Kinds of Liquors and Vinegar.
INSTANTLY BY THE USE OF
LACOUR'S ESSENTIAL OILS.

TENIESE OILS are obtained by distilation at
Il the Chemical Laboratory, Parish Of Jetrcr-
son, of Pierre Lacour author Of Lacour's Chcm-
cal Analysis, Lacour's Chemical Manipulations
Lacour on the Manufacture of Liquors, &c.
Purchasers are particularly requested to return
the TASKS and obtain their money if the oils does
not give perfect satisfaction.
LACoURs OIL OF CoGNAC converts neutral spirit
to a superior imitation of Imported Brandies viz:
Otard Sazerac. Marett Cognac, Paultney. Seig-
nette, United Vineyard Proprietors, Castilion and
London Lock Brandies. The liquors will have
full fruity flavor and beautiful. sparkling color.
Common Rectifed Whiskey will be changed by
the use of the Oil of Cognac to New York Brandy
Pine Apple Brandy; Common Cognac Brandy. &c.
LACoURs OIL OF RYE changes Rectifed Whiskey
to Monongahela Rye Whiskey, Old Virginia Malt
Whiskey, Bourbon Whiskey, &c.
OIL OF CEDRAT changes common Rectified Whs-
key to Old Irish Malt Whskey.
OH OF PEACH changes common Whskey to
Virginia Peach Brandy, &c. Oil of Peach and
Oil of Cognac will convert common Whiskey to
Apple Brandy
on OF GIN converts the poorest Whiskey to
Holland Gin, Scheidam Schnaps, Rose Gin, Swan
Gin, English Gin, &c.
LAcouKs CONCENTRATED ACIDwll in five hours
after being mixed, change five gallons of good
Vinegar and twenty-five gallons of water to thirty
gallons of the most acid Vinegar that can be found
in the market. By the Of Lacours Concenr
trated Acid, Vinegar can be made for one dollar
ana Sixty centS per barrel.
For MAKING Liquors. Lacour's Oils requires no
preparation-only pour the Oil into the whiskey
and shake well. The liquors thus made will have
fine natural aroma full, rich, oily taste; beau
tful transparent color and fine bead, Lacour's
oils exert three distinct properties in converting
common whiskcy TO brandy, gin, &c. The first
property combines with and subsidies in the form
of foculent particles the whole of the grain oil,
(Amylc Alcohol) The whiskey is thus depriv-
ed of that peculiar irritating and burning taste,
and becomes u neutral spirit; the second property
consists in an oily mucllanimous taste impaired
to the liquor, which renders it mellow and impatrs
an appearance Of great age; the third property is
exhibited in the rich vnous nutty odor that is i'm
parted to the liquor, which renders distinction
from the genuine brands impossible.
These oils are put up in quart TASKS; each flask
contains sufficient oil for making three hundred
gallons of liquor. Full and comprehensive direo.
tons accompany the bottles. Price So per bottle.
For sale at the corner of St. Charles and Poy-
drass streets.
One bottle of these oils, five in number. will be
securely packed and shipped. with bill OF lading,
to any part of the country upon the receipt of
SO, to the address of
p. LACOUR. New Orleans.
Purchasers are requested. as guarantee ofgood
faith to furnish us The name of any house in New
Orleans and we will ship them package of the
oils If they do not perform all that is claimed
or them, they will cost nothing.-ly.