The Ottawa free trader. [volume] (Ottawa, Ill.) 1843-1916, 1858-05-29

evaporation does not go on in glass bottles
and Saint Vincent therefore recommended
that all bottles should be secured by blad
ders, not corks, so that evaporation nigh
be carried on in them. His advice has no
been followee.
Oaken casks affect the wines which are
/ kept in them. They affect them chemically
also in color. This last is by means of the
! quercitron or yellow colorin, matter i'll the
wood. They are not all alike. For Instance
/ the DantZic and Stettn oak did not aifect
| the white wines Of La Gronde much, wher
( kept in cask, bat little Of the quercin dis
solved gave them a pleasant flavor. The
same wines treated with Meinel, Lubec, auC
Riga oaks, were rendercd strong and astrin
gent. American oaks, on the contrary, have
very slight Influence when powdered, but
a strong one when in block-hence are i'm
proper for wine casks; and BOSNIAN OAK
from the AGratic, colors the wine almost
black. The French oak from Augoumois is
less injurious, but still gives too much tauuiC
acld, and therefore is an improper wood loI
wine casks. The red, containing already so
much tanHic acid, are less injured by the aG-
dition Of little more. Burgundy is now
kept in troughs, or reservoirs, coated with
Roman cement, and covered with wooden
Id; and the mode appears 10 answer very
we'll
To,s " -''5' -',, 49,
no-'- Ia? - -, ,i 80 ,.lif
CUM w. 80 >''l -.
..t'S O,'t ''' l,,,",-,,' -, 80, -.
"t". ".,' ~ 49,. -
o-He' ~ 49,. ''''S
'@uSS" - '''0 -
"",ch tAIS uSp"s''' '"'S - "''1'' '"0 '.'S
cas"S are sA'd Ic LUZ ~ Toy! wines u
eS1'4o'o '"'r'>' ~ a..
- u" AK ~ 49, -.
.'O'" ''.e -
= ''''' " '-','. ~ 81 -.
az "'''" II ~ T. -
''''7 - -, -
.,;T or5 av -
- 49, -. ,,'- IL Iar.h ,.o,'.
-
N"' r''U - ' ''.-.,--.,ff,, -.
'N'N s'N'-- ~ -
'",H'. .,.. ,..,.....,
bu,' On - US
10" niue LINN ''ie ~ 80
rs 'A""E P''t Up ~ '..' ''e''' =
.ot'"S.y oI.oW H's i-'S'' 80 D1'0'e '''"' Al
o"ss.I! s'r' ~" ''''I ''e - ans "a ~
t-"Hy nue. Las C-e" 4o' g! uiP AZ I,s1'
1-i 4 ie" crops u a1e''c G'"s'' .. Py.',o
: CASH o' O-H - 49,, go d, "a
T.gA i,he-Ai PIE Ut AI''t S'''I'' * al 40 -
o"' apr ''S - - = '"o'..0. -
ii".-ate,e, O1.' 'o' &C ''.- -
crane oi l.'e "'e'o' anu 't' 7o'-N" 'S.'''e
d" one 4~e2e "a. 1" '''.T.9 -, 80 ''':''
'eT'!'e"'ca 0te'-'C'' y-.ee' 4-'." .t ."'I1 =
pear -'''1 &c. 10, - - 80 ." 'N'
~eE oai''I e'"''' .o-"I u" ne tu>1-
"' - 80 0'''
"-I--''o, "a "
"tc1-'p''' 49, ''1'-' S~7-'
-. .~@''s - - - -
~".',' 80 /. 80 ~ "a,
'"' - ''-''
,st.I'''-@' ~ -. - 80
'I .''-'N 90 M 80 ~ 80
IC'-0' -.
."t' '"o'' 80 - - g.
'.'---.''G ~, -. 49,.
.'e"s "A ,'i'1 -
t.e C'is' 1',e -, - ~, - -.
- . F.,r..o,, =
a -. ,,'.,,i..I ~, 80,
., :; .e,,l - go,
,"' ~ - -, - -.
~ - -. rr..,r,..+,.r n.
- = .'S,I',-,--- I,'--ref,l
''-e " 80 g.. - 49,.
,.D, 5f : i'1'IS =. r.',-. w '' I., .,G ,,@.r
,,,.,5,,..,'., 49,. ~ ,r 100
- ,,a lr,.s,-,. - ~; WINS .,,,.-
go 49,, 49,, So, 81 90 ,t,. -,
IN 49, =, i,,,'-C, H. l,,,1,..:,
- w., ,1..,,. .''.I ,f.,. -,
i,i. ..i,,. tl. b.,,rc,,, - },rl,.a,,y
80 - f,rI-, rf~.-Il,..,'','s
,,,r,i.,, ,srrat. and Other o,,Tss
-. }e.yas oT The oucreus robur and nli.l,foiI
na-v ais, he added to the E>t. We are fast
aDrroacbir, = period when no chemical tests
- vet known vii be abe 10 G.st;l su;sh
T,ur, uno5u,tera,eI wines from those doe
,o,.5 i,. cl,verlv. selected drugs. The nat
nral chemical componeu,s Of wine. it viii bt
in,,,ossible to determine whether thcy were
Nv, ON, Inv the rra,e itself or the yroGuc;
9f orfer CrI,its and vegetables atLc! IN tie
,,,oruf,c,,,ring Hitherto the authorizations
Lays bccn ross and clumsy: lo-wooI fog
coIr,,i-c.matrer wild ucr-ccutace Of alec.
LoI coos,berry wine for champacue, aud
rai,in wine for everything. beng the bases
the Fnolish wine market. But new NOR.