The Placer herald., 1858-01-30
QUIT DRINKING POISONOUS LIQUORS!
PATENT IMPROVED PROCESS FOR MAKING
INSTANTLY BY THE USE OF
1.ACOUR'S ESSENTIAL OILS.

NNHESE OILS are obtained by distillation at
L. the Chemical Laboratory, Parish of Jeffer-
son, of Pierre Lacour, author of Lacours Chemi-
cal Analysis, Lacour's Chemical Manipulations,
Lacour on the Manufacture of Liquors. NC.
Purchasers particularly requested to return
the TASKS and obtain their money if the oils does
not give perfect satisfaction
LACOUR's OIL OF COGNAC converts neutral spirit
to superior imitation of Imported Brandes, viz:
Otard, Sazerac. Marett Cognac, Paultney. Seig-
nette United Vineyard Proprietors, Castilion and
London Lock Brandies. The liquors will have
full fruity flavor and beautiful, sparkling color.
Common. Rectifed Whiskey will be changed by
the use of the Oil of Cognac to New York Brandy,
Pine Apple Brandy, Common Cognac Brandy &c.
LACouRs On OF RYE changes Rectfed Whiskey
to Monongahela Rye Whiskcy, Old Virginia Malt
Whiskey, Bourbon Whskey, &c.
Oil OF CEDRAT changes common Rectilicd Whis
key to Old Irish Malt Whskey
OIL OF PEACH changes common Whiskey to
Virginia Peach Brandy, &c. Oil of Peach and
Oil of Cognac will convert common Whiskey to
Apple Brandy.
On. OF Gin converts the poorest Whiskey to
Holland Gin, Scheidam Schnaps Rose Gn Swan
Gin, English Gin, &C.
LACoUR'5 CONCENTRATED ACIDwill. in five hours
after being mixed, change five gallons of good
Vinegar and twenty-five gallons of water to thirty
gallons of the most acid Vinegar that can be found
in the market. By the use Of Lacours Concen
trated Acid, Vinegar can be made for one dollar
and sixty cents per barrel
For MAKING Liquors. Lacour's Oils requires no
preparation--only pour the oil into the whiskey
and shake we'll. The liquors thus made will have
fine natural aroma full, rich. oily taste; beau
tiful transparent color and fine bead. Lacour's
oils exert three distinct properties in converting
common whiskey TO brandy. gin, DC. The first
property combines with and subsidies in the form
of tiocuent particles the whole of the grain OIL
(Amylic Alcohol) The whiskey is thus depriv-
ed of that peculiar irritating and burning taste,
and becomes neutral spirit the second property
consists in an oily mucllanimous taste impaired
to the liquor, which renders it mellow. and mpatrs
an appearance of great age: the third property is
exhibited in the rich vinous nutty odor that is i'm
parted to the liquor. which renders distinction
from the genuine brands impossible.
These oils are put up in quart TASKS: each flask
contains sufficient oil for making three hundred
gallons Of liquor. Full and comprehensive drcc.
tions accompany the bottles. Price 50 per bottle.
For sale at the corner of st. Charles and Poy-
lraSs streets.
One bottle Of these oils five in number. will be
securely packed and shipped with bill of lading
to any part Of the country, upon the rec ,ipt of
Sl0 to the address of
p. LACOUR. New Orleans.
Pnrclascrsarc requested asa guarantee of good
faith. to furnish us the name of any house in Ncv
Orleans and we will ship them package of the
oils. If they do not perform all that is claimed
FOR them. they will cost nothing