Grass Valley telegraph., 1858-06-05
.fDRENKENG POISONOUS L.
QUORS!
PATENT IEPROVED PROCESS
For Making
Kinds of Liquors and Vinegar,
Instantly, by the use of
LACOUR'S SSENTIAL OILS.

These Oils are obtained by Distillation at the Chem
ca La b0ratory Parish of Jefferson, OF Pierre Iacour
author Of Lacour's Chemical Analysis LaccOur
Chemical Manipulations, Lacour on the Manufacture
of Liquors, &c.
Purchasers are particularly requested to return the
TASKS, and obtain their money, if the Oil does not
give perfect satisfaction.
LACOUR'S OIL OF COGNAC converts neutral spirit
to a superior imitation of Imported Brandies, viz
Otard Sazerac, Marett Cognac Poultney, Seignette,
United Vineyard Proprietors, Castillon and London
Dock Brandies. These liquors will have full r1ity
favor and beautiful sparkling color. Common
Rectifed Whisky will be changed by the use of the
Oil of Cognac to New York Brandy, Pine Apple Bran
dy Common Cognac Brandy &c.
LACOUR'S OIL OF RYE changes Rec tilted Whisky
to Monongahela Rye Whisky, Old Virginia Malt Whis
ky, Bonrben- Whlskey, &c.
on, OF CEDRAT changes common Rectifed Whisky
to Old Irish Malt Whisky, and a superior article of
Scotch Whisky.
OH. OF PEACH changes common Whisky to Virginia
Peach Brandy, &C. Oil of Peach and Oil Cognac will
convert common Whisky to Apple Brandy.
OIL OF GIN converts the poorest Whisky to Hol-
land Gin, Scheidam Schnapps, Rose Gin, Swan Gin,
English Gin, &c.
TACOUR'S CONCENTRATED ACID will, in five
hours after being mixed change five gallons of good
Vinegar and twenty five gallons of water to thirty
gallons of the most acid Vinegar that be found in
the market. By the use of Lacour's Concentrated
Acid, vinegar be made for one dollar and sixty
cents per barrel.
FOR MAKING LIQUORS, Iacour's Oils require no
preparation-only pour the oil into the whiskey and
natural aroma, full, rich, oily taste beautiful
transparent color and a fine bead. Lacour's oils
exert three distinct properties in converting
whisky to brandy, gin, &c, The first property COM
bines with and subsidies in the form of oculent par
ticles the whole OF the grain oil, (Amylic Alcohol y
The whisky is thus deprived of that peculiar irrita
ting and burning taste, and becomes neutral spirit
the second property consists in oily nuclaginous
taste impaired to the liquor which renders it mellow,
and inparts an appearance of great age the third
property is exhibited in the rich vnous nutty odor
that IS impaired to the liquor, which renders distinc
| ton from the genuine brands impossible.
These oils put up in quart TASKS each flask
contains sufficient oil for making three hundred gal
| Ions of liquor. Full and comprehensive directions
accompany the bottles. Price So per bottle.
For sale at the corner of st. Charles and Poydar'
streets.
One bottle of these oils, five in number, will bt
securely packed and shipped with bill of lading, t
any part Of the country upon the receipt of S1O
| the address of 2. LACOUR New Orlens.
Purchasers requested, as guarantee of goot
| faith, to furnish the name of any house in New
Orleans and we will ship them package of the Oils
If they do not perform all that is claimed for them
| they will cost nothing.
Lacour's Concentrated Acid for making
VINEGAR, is put up in 2gaIlon packages at S
per package-in good shipping order. 18-1y