The Placer herald., 1858-06-12
QUIT DRINKING POISONOUS LIQUORS!
PATENT IMPROVED PROCESS FOR NAMING
All Kinds of Liquors and Vinegar,
INSTANTLY BY THE USE OF
LACOUR'S ESSENTIAL OILS.

FSNHESE OILS obtained by dstllaton at
Il the Ch' mical Laboratory, Parish of Jefler-
son, of Pierre Lacour. author of LacOurs Chcmi-
cal Analysis. Lacour's Chemical Mdnipulations
Lacour on the Manufacture of Liquors. &c.
Purchasers are particularly requested to return
the TASKS and obtain their money if the oils does
not give perfect satisfaction.
LAc0UR'S On OF CoGNAC converts neutral spirit
to 4 superior imitation Of Imported Brandes, viz:
Otard Sazerac. Marett Cognac. Paultney. Seig
nette. United Vineyard Proprietors, Castilion and
London Lock Biandies. The liquors will have
a full frUiy flavor and beautiful spark ling color
Common Rcctifpd Whiskey will he changed by
the of the Oil Of Cognac to New York Brandy,
Pine Apple Brandy. Common Cognac Brandy. &c.
LACouK's OIL OF r YE changes Rectiied Whiskey
to Monongahela Rye Whiskey. Old Virginia Malt
Whiskey. Bourbon Whiskey. &c.
On OF CEpRAT changes common actifed Whs-
key to Old Irish Malt Whiskey.
Orr. OF PEACH changes common Whskey to
Virginia Peach Brandy, &C. Oil of Peach and
Oil of Cognac will convert common Whiskey to
Apple Brandy.
on OF GIN converts the poorest Whiskey to
Holland Gin. Scheidam Schnaps, Rose lin, Swan
Gin. English Gin &c,
LACOUR'S CONCENTRATED ACInwill. in five hours
after being mixed. change five gallons of good
Vinegar and twenty fiyc gallons Of water to thirty
gallons Of the most acid Vine gar that can be found
in the market. By the use Of Lacours Concen
trated Acid Vinegar ;an be made for one dollar
and sixty cents per barrel.
For MAKING LTQU0Rs Lacour'a Oils requires no
repuraton--only pour the oil into the whiskcy
and Shake well. The liquors thus made will have
a fine natural aroma a full rich oily taste: beau
tifui transparent color aud fine bead. Lacour's
oils exert three distinct properties in converting
common whiskey TO brandy. gin, nc. The first
property combines with and subsidies in the form
of foculcnt PARTICLES the whole of the grain oil
(Amylc Acohol) The whiskey is thus depriv-
ed of that pecuiiar irritating and burning taste
and becomes neutral spirit; the second property
consists in an oily mucianmous taste impaired
to the liquor. which renders it mellow. and mpatrs
an appearance OF great age; the third property is
exhibited in the rich vinOus nutty odor that is m
parted to the liquor. which renders distinction
from the genuine brands impossible.
Thcse oils are pnt up in quart TASKS; each flask
contains sufficient oil for making three hundred
gallons of liquor. Full and comprehensive direc-
tions accompany the bottles, Price s2 per bottle.
For sale at the corner of st. Charles and Poy-
d streets.
One bottle of these oils. five in number. will be
securely packed ard shipped. with bill of ladin9
to any part Of the country, upon the receipt of
s 80, to the ldrcss of
7. LAC >UR New Orleans
Purchas, rsare requested. guarantee good
faith. to furnish us the name of any house in Me-.
Orleans and we will ship them a package of the
oils. If they do not perform all that is claimed
for them, they will cost nothing -1y.