The Placer herald., 1858-01-16
QUIT DRINKING POISONOUS LIQUORS.
PATENT IMPROVED PROCESS FOR MAKING
All Kinds of Liquors and Vinegar,
INSTANTLY BY THE USE OF
LACOUR'S ESSENTIAL OILS.

NHESE OILS are obtained by distllation at
Il the Chemical Laboratory, Parish Of Jeffcr-
son, of Pierre LacOur, author of Lacours Chemi-
cal Analysis, Lacour's Chemical Manpulations,
Lacour on the Manufacture of Liquors &c.
Purchasers are particularly requested to return
the TASKS and obtain their money if the oils does
not give perfect satisfaction
LACOUR's OIL OF CoGNAC converts neutral spirit
to superior imitation Of Imported Brandies, viz:
Otard, Sazerac Marctt Cognac, Pautncy Seig-
nette United Vineyard Proprietors, Castilion and
London Lock Brandics. The liquors will have
full fruity flavor and beautiful. sparkling color
Common Rectifed Whiskey will be changed by
the use of the Oil of Cognac to New York Brandy
Pine Apple Brandy, Common Cognac Brandy. nc.
LAcoUR's OIL OF RYE changes Rectfed Whiskey
to Monongahea Rye Whiskey, Old Virginia Malt
Whiskey, Bourbon Whiskey, &c.
OIL OF CEDENr changes common Rectifed Whis-
key to Old Irish Malt Whskey.
Or. OF PEACH changes common Whiskey to
Virginia Peach Brandy, &c. Oil of Peach and
Oil of Cognac will convert common Whiskey to
Apple Brandy.
OIL OF GIN converts the poorest Whiskey to
Holland Gin, Scheidam Schnaps Rose Gin, Swan
Gin, English Gn &c
LACoUR's CONCENTRATED ACIDwill. in five hours
after being mixed, change five gallons Of good
Vinegar and twenty-five gallons of water to thirty
gallons of the most acid Vinegar that can be found
in the market. BY the use Of Lacours Concen;
trated Acid, Vinegar can be made for one dollar
and sixty cents per barrel.
For MAKING Liquors. Lacour's Oils requires no
preparation-only pour the oil into the whiskey
and shake well. The liquors thus made will have
a fine natural aroma full rich oily taste; beau
tful transparent color and fine bead. Lacour's
oils exert three distinct properties in converting
common whiskey to brandy, gin, DC. The first
property combines with and subsidies in the form
of foculent particles the whole of the grain oil,
(Amylic Alcohol) The whiskey is thus depriv-
ed of that peculiar irritating and burning taste,
and becomes neutral spirit; the second property
consists in an oily mucilanmous taste impaired
to the liquor, which renders it mellow. and impatrs
an appearance of great age; the third property is
exhibited in the rich vinous nutty odor that is i'm
parted to the liquor, which renders distinction
from the genuine brands impossible
These oils are put up in quart TASKS; each flask
contains sufficient oil for making three hundred
gallons of liquor. Full and comprehensive direc-
tions accompany the bottles. Price So per bottle.
For sale at the corner of St. Charles and Poy-
drass streets.
One bottle of these oils, five in number, will be
securely packed and shipped, with bill of lading,
to any part of the country, upon the receipt of
$40, to the address of
p. LACOUR New Orleans.
Purchasers are requested, as guarantee of good
faith, to furnish us the name Of any house in New
Orleans and we will ship them package of the
oils. If they do not perform all that is claimed
for them, they will cost nothing.-ly.