The Placer herald., 1858-07-17
QUIT DRINKING POISONOUS LIQUORS!
PATENT IMPROVED PROCESS FOR MAKING
All Kinds of Liquors and Vinegar,
INSTANTLY BY THE USE OF
IACOUR'S ESSENTIAL OILS.

THESE OILS are obtained by distillaton at
Il the Chemical Laboratory, Parish of Jeffer
son, of Pierre Lacour, author of Lacours Chemi-
cal Analysis, Lacour's Chemical Manipulations
Lacour on the Manufacture of Liquors, &c.
Purchasers are particularly requested to return
the TASKS and obtain their md1ey if the oils does
not give perfect satisfaction. -
LACouR's OIL OF CoGNAC converts neutral spirit
to a superior imitation of Imported Brandes, viz
Otard Sazerac, Marett Cognac, Paultney Seig-
nette. United Vineyard Proprietors, Castilion and
London Lock Brandies. The liquors will have
full fruity flavor and beautiful sparkling color
Common Rectifed Whiskey will be changed by
the use of the Oil of Cognac to New York Brandy
Pine Apple Brandy, Common Cognac Brandy, &c.
LAcouR's OIL OF RYE changes Rectifed Whiskey
to Monongahela Rye Whiskey, Old Virginia Malt
Whiskey, Bourbon Whiskey. &c.
Or. OF CEpRAT changes common Rectified Whis
key to Old Irish Malt Whiskey.
Or. OF PEACH changes common Whiskey to
Virginia Peach Brandy, &c. Oil of Peach and
Oil of Cognac will convert common Whiskey to
Apple Brandy.
On. OF Gin converts the poorest Whiskey to
Holland Gin. Scheidam Schnaps, Rose Gin, Swan
Gin, English Gin, &c.
LAcoUR's CONCENTRATED ACIDwill. in five hours
after being mixed, change five gallons Of good
Vinegar and twenty-iv gallons of water to thirty
gallons of the most acid Vinegar that can be found
in the market BY the use Of Lacour's Concen
trated Acid, Vinegar can be made for one dollar
and sixty cents per barrel.
For MAXIM Liquors LacOur'S Oils requires no
preparation-only polr the Oil into the whiskey
and shake well. The liquors thus made will have
il fine natural aroma. full rich, oily taste; beau
tiful transparent color and fine bead. Lacour's
oils exert three distinct properties in converting
common whiskey to brandy. gin &c. The first
property combines with and subsidies in the form
of ioculent particles the whole of the grain OIL
(Amyic Alcohol) The whiskcy is thus depriv-
ed of that peculiar irritating and burning taste.
and becomes neutral spirit; the second property
consists in an oily mucllanimous taste impaired
to the liquor. which renders it mellow, and impa trs
an appearance of great age; the third property is
exhibited in the rich vnous nutty odor that is i'm
parted to the liquor which renders distinction
from the genuine brands impossible.
These oils are put up in quart TASKS: each flask
contains sufficient oil for making three hundred
gallons of liquor. Full and comprehensive direc.
tions accompany the bottles. Price 81 per bottle.
For sale at the corner of ST. Charles and Poy-
Il streets.
One bottle of these oils five in number will be
securely packed and shipped, with bill Of ladng,
to any part of the country, upon the receipt of
$40. to the address Of
p. LACOUR. New Orleans.
PurchasC rsare requested. asa guarantee ofgood
faith, to furnish us the name Of any house in New
Orleans and we will ship them package of the
oils. If they do not perform all that is claimed
for them they will cost nothing g,-ly.