The Placer herald., 1858-07-31
QUIT DRINKING POISONOUS LIQUORS!
PATENT IMPROVED PROCESS FOR MAKING
All Kinds of Liquors and Vinegar,
INSTANTLY BY THE USE OF
IACOUR'S ESSENTIAL OILS.

TANHESE OILS are obtained by dstillation at
4 the Chemical Laboratory, Parish of Jefier
son, Of Pierre Lacour, author Of Lacour's Chemi-
cal Analysis. Lacour's Chemical nipulations,
Lacour on the Manufacture of Liquors. &c.
Purchasers are particularly requested to return
the TASKS and obtain their money if the oils does
not give perfect satisfaction
LACoUR's OIL OF CoGNAc converts neutral spirit
to a superior imitation of Imported Brandies viz:
Otard, Sazerac. Marett Cognac. Paultnev. Seig-
nette United Vineyard Proprietors, Castlion and
London Lock Brandies The liquors will have
a full fruity flavor and beautiful. sparkling color
Common Rectifed Whiskey will be changed by
the use of the Oil of Cognac to New York Brandy
Pine Apple Brandy. Common Cognac Brandy. &c
LACoUR's OIL OF RYE changes Rectled Whiskey
to Monongahea Rye Whiskey. Old Virginia Malt
Whiskey. Bourbon Whiskey. &c.
OIL OF CEDRAT changes common Rectifed Whs-
key to Old Irish Malt Whiskey.
Or. or PEACH changes common Whskey to
Virginia Peach Brandy &c. Oil of Peach and
Oil Of Cognac Will convert common Whiskey to
Apple Brandy.
OIL er GIN converts the poorest Whiskey to
Holland Gin Schedam Schnaps, Rose Gin, Swan
Gin. English Gin, &c.
LACoCR's CONCENTRATED ACIDwill. in five hours
after being mixed, change five gallons of good
Vinegar and twenty ylve gallons of water to thirty
gallons Of the most acid Vinegar that be found
| in the market. BY the use Of LacOur's Concen
tratcd Acid, Vinegar can be made for one dollar
and sixty cents per barrel.
For MAKING Liquors. LacOur's Oils requires no
preparaton-onl pOdr the oil into the whiskey
and Shake we'll. The liquors thus made will have
fine natural aroma. full rich oily taste; beau
| tful transparent color and fine bead. LacOurs
oils exert three distinct properties in converting
common whskey TO brandy. gin &c The first
property combines with aud subsidies in the form
of foculent particles the whole of the grain oil
| (Amylic Alcohol The whskey is thus depriv-
ed of that peculiar irritating and burning taste,
and becomes neutral sprit the second property
consists in an oily mucillanimous taste impaired
to the liquor which renders it mellow, and mpatrs
an appearance OF great age; the third property is
exhibited in the rich yinous nutty odor that is i'm
parted to the liquor. which renders distinction
from the genuine brands impossible.
These oils are put up in quart TASKS; each flask
contains sufficient oil for making three hundred
gallons Of liquor. Full andcomprehensive direc-
tons accompany the bottles Price 50 per bottle
For sale at the corner of st. Charles and Poy-
d streets.
One bottle of these oils five in number, will be
securely packed ard shipped. with bill Of lading
to any part of the country, upon the receipt of
| $40, to the address of
p. LACOUR. New Orleans
| PnrchasCrsare requested as guarantee ofgood
faith to furnish us the name Of any house in New
Orleans and we will ship them package of the
oils If they do not perform all that is claimed
| for them. they will cost nothing-1y.