The Placer herald., 1858-07-24
QUIT DRINKING POISONOUS LIQUORS!
PATENT IMPROVED PROCESS FOR MAKING
All X iMds of Liquors and Vinegar,
INSTANTLY BY THE USE OF
LACOUR'S ESSENTIAL OILS.

NNHESE OILS are obtained by distillaton at
Il the Chemical Laboratory, Parish of Jeffer-
son. of Pierre Lacour, author of Lacours Chemi-
cal Analysis, Lacour's Chemical Manpulations,
Lacour on the Manufacture of Liquors, NC.
Purchasers are particularly requested to return
the TASKS and obtain their money if the oils does
not give perfect satisfaction.
LACoURs OIL OF COGNAC converts neutral spirit
to superior imitation of Imported Brandes, viz:
Otard, Sazerac, Marett Cognac, Pautney, Seig
nette, United Vineyard Proprietors, Castilion and
London Lock Brandies. The liquors will have
full fruty flavor and beautiful sparkling color.
Common Rectifed Whiskey will be changed by
the use Of the Oil of Cognac to New York Brandy,
Pine Apple Brandy, Common Cognac Brandy. &c.
LACOURs OIL OF RYE changes Rectifed Whiskey
to Monongahela Rye Whiskey, Old Virginia Malt
Whiskey, Bourbon Whiskey, &c
OIL OF CEDRAT changes common Rectified Whs
key to Old Irish Malt Whiskey.
OIL OF PEACH changes common Whskey to
Virginia Peach Brandy, &c. Oil of Peach and
Oil of Cognac will convert common Whiskey to
Apple Brandy.
on OF GIN converts the poorest Whiskey to
Holland Gin. Scheidam Schnaps, Rose Gin, Swan
Gin. English Gin, &c.
LACouRs CONCENTRATED ACIDwill. in five hours
after being mixed. change five gallons of good
Vinegar and twenty five gallons of water to thirty
gallons of the most acid Vincgarthat can be found
in the market. BY the use of LacOur's COncen
trated Acid, Vinegar can be made for one dollar
and sixty cents per barrel.
For MAKING Liquors. Lacour's Oils requires no
preparation-only pour the oil into the whiskcy
and shake we'll. The liquors thus made will have
fine natural aroma, a full rich oily taste; beau
tiful transparent color and fine bead. Lacour's
oils exert three distinct properties in converting
common whiskey TO brandy. gin, DC. The first
property combines with and subsidies in the form
of foculent PARTICLES the whole of the grain OIL
(Amylc Alcohol) The whskey is thus depriv-
ed of that peculiar irritating and burning taste
and becomes neutral spirit: the second property
consists in an oily mucilanmous taste impaired
to the liquor, which renders it mellow and mpatrs
an appearance of great age: the third property is
exhibited in the rich vinous nutty odor chat is i'm
parted to the liquor. which renders distinction
from the genuine brands impossible.
These oils put up in quart flasks each flask
contains sufficient oil for making three hundred
gallons of liquor. Full and comprehensive dircc.
tions accompany the bottles. Price So per bottle.
For sale at the corner of st. Charles and Poy-
Il streets.
One bottle of these oils. five in number. will be
securely packed and shipped. with bill Of lading.
to any part Of the country upon the receipt of
$40, to the address OF
p. LACOUR. New Orleans
Purchas rsare requested guarantee of good
faith. to furnish us the name of any house in Ncv'
Orleans and we will ship them package of the
oils. If they do not perform all that is claimed
for them. they will cost nothing.-ly.