Grass Valley telegraph., 1858-07-17
DRINK8HG JRoIsONnus LIZ
PATENT IEPRovED PROCESS
For Making
Kinds of Liquors and Vinegar,
Instantly, by the use of
LACOUR,S ESSENTIAL OILS.

These Oils are obtained by Distiatou at the Chem
cal Laboratory, Parish of Jefferson, of Pierre Lacour
author of Lacour's Chemical Analysis Laccour's
Chemical ManipulationR, Lacour on the Manufacture
of Liquors, &c.
Purchasers are particularly requested to return the
TASKS, and obtain their money, if the Oil does not
give perfect satisfaction.
LACOURS OIL OF COGNAC converts neutral spirit
to superior imitation of Imported Brandies viz :
Otard, Sazerac, Marett Cognac, Poultney Seignette
United Vineyard Propretors, Castillion and London
Dock Brandes These liquors will have full fruity
flavor and beautiful, sparkling color. Common
Recti6ed Whisky will be changed by the of the
Oil Of Cognac to New York Brandy Pine Apple Bran
dy Common Cognac Brandy &c.
LACOUR'S OIL OF RYE changes Reetifed Whisky
to Monongahela Rye Whisky, Old Virginia Malt Whis-
ky, Bonrben Wh1skey, &c.
OIL OF CEDRAT changes common Rectiied Whisky
to Old Irish Malt Whisky, and superior article of
Scotch Whisky
OIL OF PEACH changes common Whisky to Virginia
Peach Brandy &c. Oil of Peach and Oil Cognac will
convert common Whisky to Apple Brandy.
OIL OF GIN converts the poorest Whisky to Hol-
land Gin, schedam Schnapps, Rose Gin, Swan Gin,
English Gin, &c.
IACOUR'S CONCENTRATED ACID will, in five
hours after being mixed change five gallons of good
Vinegar and twenty FIVE gallons of water to thirty
gallons of the most acid Vinegar that be found in
the market. By the use of Lacour's Concentrated
Acid, vinegar be made for one dollar and sixty
cents per barrel.
FOR MAKING LIQUORS, Lacours Oils require no
preparation-ony pour the oil into the Whiskey and
snake wen. Inc uQuOrS InuS mace Will nave d. me
natural aroma, full, rich, oily taste beautiful
transparent color and fine bead. Lacour's oils
exert three distinct properties in converting
whisky to brandy, gin, &c. The first property COM
bines with and subsidies in the form of focuent par
ticles the whole Of the grain OIL (Amyc Alcohol y
The whisky is thus deprived of that peculiar irrita
ting and burning TASTE and becomes neutral spirit
the second property consists in oily mucillagnous
taste impaired to the liquor which renders it mellow
and imparts an appearance of great age the third
property is exhibited in the rich vinous nuty odor
that is impaired to the liquor which renders distinc
tion from the genuine brands impossible
These oils are put mp in quart TASKS; each flask
contains sufficient oil for making three hundred gal
Ions of liquor. Full and comprehensive directions
accompany the bottles. Price 81 per bottle.
For sale at the corner of st. Charles and Poydars
streets.
One bottle of these oils, five in humber, will be
securely packed and shipped, with bill of ading to
any part of the country upon the receipt of $10 to
the address of P. LACOUR New Orlens
Purchasers are requested, as guarantee of good
faith, to furnish the name of any house in New
Orleans and we will ship them package of the Oils
If they do not perform all that is claimed for them
they will cost nothing.
Lacour's Concentrated Acid for making
VINEGAR, is put up in 2 gallon packages at SIS
per package-in good shipping order. 1S-1y