The Placer herald., 1858-03-27
QUIT DRINKING POISONOUS LIQUORS!
PATENT IMPROVED PROCESS FOR MAKING
All Kinds of Liquors and Vinegar.
INSTANTLY BY THE USE OF
LACOUR'S ESSENTIAL OILS.

TUNHESE OILS are obtained by distillation at
Il the Chemical Laboratory Parish of Jeffer-
son, of Pierre Lacour, author of Lacours Chemi-
cal Analysis Lacours Chemical Manipulations
LacOur on the Manufacture of Liquors. &c.
| Purchasers are particularly requested to return
the TASKS and obtain their money if the oils does
not give perfect satisfaction.
LACOUR'S OIL OF COGNAC converts neutral spirit
to superior imitation of Imported Brandies viz:
Otard, Sazerac Marett Cognac, Paultney Seig-
nette, United Vineyard Proprietors, Castilion and
London Lock Brnndies. The liquors will have
full fruity flavor and beautiful sparkling color
Common Rectified Whiskey will be changed by
the use of the Oil of Cognac to New York Brandy,
Pine Apple Brandy, Common Cognac Brandy. &c.
LACoUR's OIL OF RYE changes Rectifed Whiskey
to Monongahela Rye Whiskey, Old Virginia Malt
Whskey, Bourbon Whiskey, &c.
Oil OF CEDRAT changes common Rectifed Whs-
key to Old Irish Malt Whskey.
OH OF PEACH changes common Whskey to
Virginia Peach Brandy, &c. Oil of Peach and
Oil of Cognac will convert common Whiskey to
Apple Brandy.
OIL OF GIN converts the poorest Whiskey to
Holland Gin, Scheidam Schnaps, Rose Gin, Swan
Gin, English Gin. &c.
LACOUR's CONCENTRATED ACIDwill. in five hours
after being mixed, change five gallons of good
Vinegar and twenty-five gallons of water to thirty
gallons of the most acid Vinegar that can be found
in the market By the use of Lacours Concen
trated Acid, Vinegar can be made for one dollar
and sixty cents per barrel
For MAKING Liquors. Lacour's Oils requires no
preparation-only pour the oil into the whiskey
and shake we'll. The liquors thus made will have
fine natural aroma. full, rich, oily taste: a beau
tiful transparent color and fine bead. Lacour's
oils exert three distinct properties in converting
common whiskey to brandy. gin, &c. The first
property combines with and subsidies in the form
of iocuent particles the whole of the grain oil.
(Amylic Alcohol) The whskey is thus depriv-
ed of that peculiar irritating and burning taste
and becomes Il neutral spirit; the second property
consists in an oily mucilanmous taste impaired
to the liquor, which renders it mellow and impatrs
an appearance of great age: the third property is
exhibited in the rich vinous nutty odor that is i'm
parted to the liquor. which renders distinction
from the genuine brands impossible.
These oils are pnt up in quart TASKS; each flask
contains sufficient oil for making three hundred
gallons of liquor. Full and mprehensive direc.
tions accompany the bottles. Price 50 perbottle.
For sale at the corner of St. Charles and Poy-
drass streets.
One bottle of these oils. five in number. will be
securely packed and shipped. with bill of lading,
to any part of the country, upon the receipt of
$40, to the address of
p. LACOUR. New Orleans.
Purchascrsare requested. as guarantee good
faith. to furnish us the name of any house in Neyy
Orleans and we will ship them package of the
Ills. If they do not perform all that is claimed
them. they will cost nOthing.-1y.