The Placer herald., 1858-07-03
QUIT DRINKING POISONOUS LIQUORS!
PATENT IMPROVED PROCESS FOR MAKING
All Kinds of Liquors and Vinegar,
INSTANTLY BY THE USE OF
IACOUR'S ESSENTIAL OILS.

YuNHESE OILS are obtained by dstllation at
Il the Chemical Laboratory. Parish of Jetfer-
son, of Pierre Lacour author of Lacour's Chemi-
cal Analysis, Lacour's Chemical Manipulations,
Lacour on the Manufacture of Liquors. &c.
Purchasers are particularly requested to return
the TASKS and obtain their money if the oils does
not give perfect satisfaction.
LACoURs OH OF CoGNAC converts neutral spirit
to superior imitation of Imported Brandes, viz:
Otard, Sazerac. Marett Cognac, Paultney Seig-
nette. United Vineyard Proprietors, Castilion and
London Lock Brandies. The liquors will have
a full fruty flavor and "a beautiful sparkling color
Common Rectifed Whiskey will be changed by
the use of the Oil of Cognac to New York Brandy,
Pine Apple Brandy, Common Cognac Brandy, &c
LACouR's OIL OF RYE changes Rectifed Whiskey
to Monongahea Rye Whiskey, Old Virginia Malt
Whiskey, Bourbon Whiskey, &c
OIL OF CEDRAT changes common Rectified Whis-
key TO Old Irish Malt Whiskcy.
OIL OF PEACH changes common Whiskey to
Virginia Peach Brandy, DC. Oil of Peach and
Oil of Cognac will convert common Whiskey to
Apple Brandy.
On OF Gin converts the poorest Whiskey to
Holland Gin Schedam Schnaps, Rose Gin, Swan
Gin, glsh Gin. &c.
LACouR's CONCENTRATED AcIDwill in five hours
after being mixed, change five gallons of good
Vinegar and twenty five gallons of water to thirty
gallons of the most acid Vinegar that can be found
in the market. BY the use Of Lacour's Concen
trated Acid, Vinegar can be made for one dollar
and sixty cents per barrel.
For MAKING LIQUoRs. Lacour's Oils requires no
preparaton-only pour the oil into the whiskcy
and shake WE'LL The liquors thus made will have
fine natural aroma, full. rich, oily tastes beau
tful transparent color and fine bead Lacour's
oils exert three distinct properties in converting
common whiskey to brandy. gin, DC. The first
property combines with and subsidies in the form
of ioculent particles the whole of the grain oil.
(Amylic Acohol) The whiskey is thus depriv-
ed of that peculiar irritating and burning taste,
and becomes u neutral spirit; the second property
consists in an oily mucillanimous taste impaired
to the liquor. which renders it mellow, and impatrs
an appearance of great age; the third property is
exhibited in the rich yinous nutty odor that is i'm
parted to the liquor. which renders distinction
from the genuine brands impossible.
These oils are put up in quart TASKS; each flask
contains sufficient oil for making three hundred
gallons of liquor. Full and comprehensive direc.
tions accompany the bottles. Price 81 per bottle.
For sale at the corner of st. Charles and Poy-
streets.
One bottle of these oils. five in number, will be
securely packed and shipped. with bill of lading,
to any part of the country. upon the receipt of
$40 to the address of
p. LACOUR New Orleans.
| Purchas rsare requested. as Il guarantee of good
faith, to furnish us the name Of any house in Nc.-
/ Orleans and will ship them package of the
! oils. If they do not perform all that is claimed
| for them. they will cost nothing.-ly.