Grass Valley telegraph., 1858-06-19
Five Dollars for the Two Volumes! !!
; DRINKING POISONOUS IL
QUORS!
PATENT IEPROVED PROCESS
For Making
Kinds of Liquors and Vinegar,
Instantly, by the use of
LACOUR'S SENTIAL OIL S.

These Oils are obtained by DstillatiOn at the Chem
ica Laboratory Parish of Jefferson of Pierre Lacour
author of LacOurs Chemical Analysis Laccour's
Chemical ManpulatiOns> Lacour on the Manufacture
of Liquors, &c
Purchasers particularly requested to return the
TASKS and obtain their money, if the Oh does not
give perfect satisfaction.
LACOUR'S OIL OF CUGNAC converts neutral spirit
to superior imitation of Imported Brandies, viz :
Otard, Sazerac, Marett Cognac Foultney Seignette,
United VineYard PrOprietorS CaStiilOn and London
Dock Brandies These liquors will have full fruity
flavor and a beautiful sparkling color. Common
Rectifed Whisky will be changed by the uSt of the
Oil of Cognac to New York Brandy, Pine Apple Bran
dy, Common COgnac Brandy &c.
LACOUR'S OIL OF RYE changes Rec tilted Whisky
to Monongahea Rye Whisky, Old Virginia Malt Whis-
ky, Bonrben Whlskey &c.
OIL OF CEDRAT changes common Rectihed Whisky y
to Old Irish Malt Whisky, and superior article of
Scotch Whisky.
OIL OF PEACH changes common VIII Ky to Virginia
Peach Brandy &C. Oil of Peach and Oil COgnac will
convert common Whisky to Apple Brandy.
OIL OF GIN converts the poorest Whisky to Hol-
land Gin, Scheidam Schnapps, Rose Gin, Swan Gin,
English Gin, &c.
IACOUR'S CONCENTRATED ACID will in five
hours after being mixed, change five gallons of good
Vinegar and twenty-five gallons of water TO thirty
gallons of the most acid Vinegar that be found in
the market By the use of Lacour's Concentrated
Acid, vinegar can be made for dollar and sixty
cents per barrel.
FOR MAKING LIQUORS, Lacour's Oils require no
preparatlon-only pour the oil into the whiskey and
snake We'll Inc liquors JnuS maQe Will nave a nne
natural aroma, full, rich, oily taste a beautiful
transparent color and fine bead. Lacour's oils
exert three distinct properties in converting common
whisky to brandy, gin, &c The first property
bines with and subsidies in the form of oculent par
tices the whole O. he grain OIL (Amylic Alcohol y
The whisky is thus deprived of that peculiar irrfta-
ting and burning taste, and becomes neutral spirit
the second property consists in oily mucaginous
taste impaired to the liquor which renders it mellow
and imparts an appearance of great age the third
property is exhibited in the rich vinous nutty odor
that is impaired to the liquor, which renders dstinc
tiOn from the genuine brands impossible
These oils are put up in quart TASKS; each flask
contains sufficient oil for making three hundred gal
Ions of liquor. Full and comprehensive directions
accompany the bottles. Price 50 per bottle
For sale at the corner of St. Charles and Poydars
streets.
One bottle of these oils, five in number, will be
securely packed and shipped, with bill of ladinp to
any part of the country upon the receipt of SID to
the address of P. LACOUR New OrIons5 W
Purchasers are requested, as d guarantee of good
| faith to furnish US the name of any house in New
Orleans and we will ship them package of the oils
If they do not perform all that claimed for them
they will cost nothing.
LacoLr's Concentrated Acid for making
| VINEGAR, is put up in 2 gallon packages at s5
per pacAase-ln soou Shpplng order 18-1y