Grass Valley telegraph., 1858-06-26
Five Dollars for the Tvvo yolmssaes:!
DRINKING POISONOUS LE-
QUOBS!
PATENT IEPROVED PROCESS
For Making
Kinds of Liquors and Vinegar,
Instantly, by the use OF
LACOUR'S SENTIAL OILS.

l. AZ y u II > Il > > Il N L la Il OAL0 .
These Oils are obtained by Distlaton at the Chem
cal Laboratory Parish of Jefferson of Pierre Lacour
author Of Lacour's Chemical Analysis Iacceur 5
Chemical nipulations; Lacour on the Manufacture
of Liquors. &c.
Purchasers are particularly requested to return the
TASKS and obtain their money, II the Oh does not
give perfect satisfaction
LACOUR,S OH. OF COGNAC converts neutral spirit
to a superior imitation of Imported Brandies, viz {:
Otard, Sazerac, Marett COgnac, Poultney, Segnette
United Vineyard Proprietors, Castillion and London
Dock Brandies These liquors will have full fruity
flavor and a beautiful, sparkling color. Common
Rectiied Whisky will be changed by the use OF the
Oil of COgnac to New York Brandy, Pine Apple Bran
dy Common COgnac Brandy &c.
LACOUR'S OIL OF RYE changes Rec tifed Whisky
to Monongahela Rye Whisky, Old Virginia Malt Whis
ky Bonrben Whlskey, &c.
OIL OF CEDRAT changes common Rectifed Whisky
to Old Irish Malt Whisky, and superior article Of
Scotch Whisky.
OH. OF PEACH changes common Whisky to Virginia
Peach Brandy, &c. Oil of Peach and Oil Cognac will
convert common Whisky to Apple Brandy.
OIL OF GIN converts the poorest Whisky to aol-
land Gin, Scheidam schnapps, Rose Gin, Swan Gin,
English Gin, &c
IACOUR'S CONCENTRATED ACID will, in five
hours after being mixed change five gallons of good
Vinegar and twenty-five gallons of water to thirty
gallons Of the most acid Vinegar that can be found in
the market By the use CT Lacours concentrated
Acid, vinegar be made for one dollar and sixty
cents per barrel.
FOR MAKING LIQUORS. Lacour's Oils require no
preparatiOn-only pour the oil into the whskey and
shake well. The iquors thus made viii have a fine
natural aroma, full, rich oily taste beautiful
transparent color and fine bead. Lacour's oils
exert three distinct properties in converting common
! whisky to brandy, gin, &c The first property COM
bines with and subsidies in the form of iocuent par
tices the whole os the grain OIL (Amylic Alcohol y
The whisky is thus deprived of that peculiar rrita-
ting and burning taste and becomes neutral spirit
the second property consists in oily mucillagnous
taste impaired to the liquor which renders it mellow
and imparts an appearance of great age the third
property is exhibited in the rich vinous nutty odo1
that is impaired to the liquor, which renders distinc
ton from the genuine brands impossible.
These oils put up in quart TASKS; each flask
contains sufficient oil for making three hundred gal
Ions of liquor. Full and comprehensive directions
accompany the bottles. Price 50 per bottle.
For sale at the corner of st. Charles and Poydarf
| streets.
One bottle of these oils, FIVE in number, will b
securely packed and shipped with bill of lading,
any part of the country upon the receipt Of $40, tt
the address of P. LACOUR New Orlens.
Purchasers are requested, as guarantee of goot
faith to furnish the name of any house in New
Orleans and win ship them package of the Oils
If they do not perform all that is claimed for them
they will cost nothing.
Lacour's Concentrated Acid for making
VINEGAR, is put up in gallon packages at S!
per package-in good shipping order, 181y