The Placer herald., 1858-08-14
QUIT DRINKING POISONOUS LIQUORS!
PATENT IMPROVED PROCESS FOR MAKING
All Kinds of Liquors and Vinegar,
INSTANTLY BY THE USE OF
LACOURS ESSENTIAL OILS.

HNHESE OILS are obtained by distillation at
Il the Chemical Laboratory, Parish of Jefer-
son, of Pierre Lacour, author Of Lacour's Chem
cal Analysis Lacour's Chemical Manipulatons,
Lacour on the Manufacture of Liquors, &c.
Purchasers are particularly requested to return
the TASKS and obtain their money if the oils does
not give perfect satisfaction.
LACOUR's OIL OF CoGNAC converts neutral spirit
to superior imitation of Imported Brandies, viz:
Otard, Sazerac, Marett Cognac. Paultney. Seig-
nette, United Vineyard Propretors, Castlion and
London Lock Brandies. The liquors will have
full fruity flavor and beautiful. sparkling color.
Common Rectiied Whiskey will be changed by
the use of the Oil of Cognac to New York Brandy,
Pine Apple Brandy, Common Cognac Brandy. &c.
LAcouR's OIL OF RYE changes Rectifed Whiskey
to Monongahela Rye Whskey Old Virginia Malt
Whiskey, Bourbon Whiskey, DC.
OIL OF CEDRAT changes common Rectifed Whis-
key to Old Irish Malt Whiskey.
OIL OF PEACH changes common Whiskey to
Virginia Peach Brandy, &c. Oil of Peach and
Oil of Cognac will convert common Whiskey to
Apple Brandy.
Holland Gin. Scheidam Schnaps, Rose Gin, Swan
Gin, English Gin, &c.
LACOUR's CONCENTRATED ACIDwill. in five hours
after being mixed. change five gallons of good
Vinegar and twenty-five gallons of water to thirty
gallons of the most acid Vinegar that can be found
in the market. By the use Of Lacours Concen
trated Acid Vinegar can be made for one dollar
and sixty cents per barrel
For MAKING Liquors. LacOurS Olls requires no
preparation-only pour the oil into the whiskey
and shake we'll. The liquors thus made will have
fine natural aroma full, rich, oily taste: beau
tiful transparent color and fine bead. Lacour's
oils exert three distinct properties in converting
common whiskey to brandy. gin, &c. The first
property combines with and subsidies in the form
of lioculent PARTICLES the whole of the grain OIL
(Amylc Acohol) The whiskey is thus depriv-
ed of that peculiar irritating and burning taste
and becomes neutral spirit; the second property
consists in an oily mucillanimous taste impaired
to the liquor, which renders it melow and mpatrs
an appearance of great age; the third property is
exhibited in the rich vinous nuty odor that is i'm
parted to the liquor. which renders distinction
from the genuine brands impossible.
These oils are put up in quart TASKS: each flask
contains sufficient oil for making three hundred
gallons of liquor. Full and dcomprchensive dircc-
tions accompany the bottles Price 81 per bottle.
For sale at the corner of st. Charles and Poy-
d streets.
one bottle of these oils. five in number. will be
securely packed and shipped. with bill of lading,
to any part of the country, upon the receipt of
$40, to the address of
P. LACOUR. New Orleans
Purchase rsare requested. guarantee ofgood
faith, to furnish US the name of any house in Nev
Orleans and we will ship them package of the
oils. If they do not perform all that is claimed
for them. they will cost nothing.-ly