Lewistown gazette. [volume] (Lewistown, Pa.) 1843-1944, 1858-07-29
aarleuttural =,

meats, Or other articles i :. ave had i
ing, and that when empty, ,a ra.' for \
Tor future use. This can BE- ~ ds' were Vi
minutes mi! without scraping or r'us N 4
nlllng up the jars with hot r.ts, so'Iias d
not be scalding hot and tbaa ' ftd
"a teaspo0nful or more of pearIa.s s'l''ii1
ever of the former contents l'sn. h., v
sticking upon the sides and ha,s ,4 f'a
JAR will Immediately be xeon '''on y, "a d
itself lrself' and float loose through . a, ',''
Then empty the jar at once 81 ~, ne o. y
the former odor remains ,boa, m
agaln with warm water and let i a.. =
disturbed ., a few hours, or til ! sta ,.'lt
then empty it again, and rinse i s.' ,,;,'
water Wash phials in the sam. l'a a
Also the inside of kettles. '' ., p'a
winch you wish to purify o, al. I4y'a1
grease ezpeditiously and conpJ.tslr s,,a'
70 you cannot conveniently obtain os:,,.
'he same al purpose may be answered. y'a''
as wen by filling the vessel with st,,1 a'
poured off clear from the rooa Ia'ps
For kegs, buckets, crooks Or o,ts 'sls
vessels, ley may be always used
CREAM CAAEs.-Beat the r.;...
nine eggs 10 a stiff frosb. ,s,
with a spoon, lest the froth sbopI5t t5 ~
to every white of egg crate tba ,:,
two lemons; shake in gently sroa,., ,,.s
double refined sugar sifed fine l.,
sheet of paper on a tin, and with
drop the froth in little Jumps on i
each other. sitt good quantity Of =,
over them, set them in the oven ,a..
bread is out, and close up the mouth =
which will occasion the frotb ;,
As soon as the cakes are colo,a5 j
will be sufficiently baked; lay them
wo bottoms together on siere and
hem IN cool oven.
BosroN APPLE PUDDING -r;.,..
'ood apples; quarter of a pound os !,
er; four yolks of eggs, one white Gin,
non' cloves; one lemon; sugar to t,t
lalf a nutmeg. Peel, core, and ept
pples into a stew-pan that will lust h
hem, with little water and tho sr..
asp the peel of the lemon in; stew ar.,
low fire till quite soft, then sweeteD
ass through sieve; beat the eccx
rated nutmeg together with the ires
lemon, then mix all well, line the iDs,
your pie-dish with good puf.paste. a
your pudding, bake half an hour.
FRITTERs.-Beat light one egg; ID
lree pints of -four, one desert,spOODfnIT T
irb. soda, one tablespoonful Of salt. thuI
ID a quarter pints of milk, mix altoestI
) have very hot lard, drop small port5
a place until the pan is covered, turn
on as brown; the faster they are eoeEs
elng careful not to burn the fat the pg
ey will be. Send to table hot.
BUTTERMILK CAKEs.-Take three rH
flour, one desertspoonfnl of sup ear
da, one large spoonful lard, little sE
x together, moisten with butterul3
fficient to form soft dough, roll aba
If an inch thick, cut round, and hiI
.een minutes in quick oven.
TO MAKE CRACKERs.-Two cups d
ur, one cup of butter, (or half lard and
II butter two cups of water, tWosp@l1
s OF cream of tartar, one teaspoonfdd d
Ia, and a little salt They require on!
ommon kneading, and are very nice.
PUDDING.-Half pound
suet, half pound of sugar, and bal
md of bread crumbed with four egs|
the rind and juice Of one lemon.
JUCUMBERs.-When cucumber is @
from the vines, let it be cut with
te, leaving about the eighth of an ln'i
the cucumber on the stem; then sEtta
n with knife from its end to the Vln1
ing small portion of the cucun''l
each division, and on each separate sd
re will be a new cucumber as larges
first. Those wishing to raise aES
ntities of this article for pickles, VII
we'll to try the experiment.
MILKING YoUNG Cows.-It is saa
young cows, the first year they g."
(, may be made, with careful milking
good keeping, to give milk aln0s,
length of time desirable, but that
are allowed to dry up early ID l'
they will, if they have cali at '1'
. season, dry up at the sano tine ea'
eeding year, and nothing but eSa'
will prevent It, and thst but mS