The Placer herald., 1858-08-07
QUIT DRINKING POISONOUS LIQUORS!
PATENT IMPROVED PROCESS FOR MAKING
All Kinds of Liquors and Vinegar,
INSTANTLY BY THE USE
LACOUR'S ESSENTIAL OILS.

NHESE OILS are obtained by distillation at
Il the Chemical Laboratory, Parish of JefTer-
son, of Pierre LacOur, author of Lacour's Chemi-
cal Analysis. Lacours Chemical Manipulatons,
LacOur on the Manufacture of Liquors, &c.
Purchasers are particularly requested to return
the TASKS and obtain their money if the oils does
not give perfect satisfaction.
LACOUR's OIL OF COGNAC converts neutral spirit
to superior imitation of Imported Brandies. viz:
Otard, Sazerac, Marett Cognac Pautney. Seig-
nette. United Vineyard Proprietors, Castilon and
London Lock Brandies The liquors will have
full fruity flavor and beautiful, sparkling color.
Common Rectifed Whiskey will be changed by
the use of the Oil of Cognac to New York Brandy,
Pine Apple Brandy, Common Cognac Brandy. nc.
LACoUR's OIL OF RYE changes Rectifed Whiskey
to Monongahea Rye Whiskey, Old Virginia Malt
Whiskey. Bourbon Whiskey, &c.
OH OF CEDRAT changes common Rectified Whis-
key to Old Irish Malt Whiskey.
OIL OF PEACH changes common Whiskey to
Virginia Peach Brandy, &c. Oil of Peach and
Oil of Cognac will convert common Whiskey to
Apple Brandy.
OIL OF Gin converts the poorest Whiskey to
Holland Gin. Schedam Schnaps, Rose Gin, Swan
Gin, English Gin. &c.
LACoUR's CONCENTRATED ACIDwill. in five hours
after being mixed, change five gallons of good
Vinegar and twenty five gallons Of water to thirty
gallons of the most acid Vinegar that can he found
in the market. By the Of Lacour's Concen
trated Acid, Vinegar can be made for dollar
ana Sixty ccuts per Ddlfcl.
For MAKING L1QUoGs Lacour's Oils requires no
preparation-only pour the oil into the whiskey
and shake we'll. The liquors thus made will have
fine natural aroma, full rich, oily taste: beau
tiful transparent color and fine bead. LacOurs
oils exert three distinct properties in converting
common whiskey to brandy. gin, &c. The first
property combines with and subsidies in the form
of ioculent PARTICLES the whole of the grain OIL
(Amylic Alcohol) The whskey is thus depriv-
ed of that peculiar irritating and burning taste,
and becomes neutral spirit the second property
consists in an oily muclanimous taste impaired
to the liquor. which renders it mellow and impatrs
an appearance OF great age; the third property is
exhibited in the rich ynous nutty odor tina is i'm
parted to the liquor which renders distinction
from the genuine brands impossible.
These oils are pat up in quart TASKS; each flask
contains sufficient oil for making three hundred
gallons of liquor. Full and dcomprchensive direc
tions accompany tho bottles Price 81 per bottle.
For sale at the corner of St. Charles and Poy-
streets.
one bottle Of these oils. five in number. will be
securely packed and shipped with bill of ladng,
to any part Of the country, upon the receipt of
$40. to the address of
p. LACOUR. New Orleans
Purchas' rsarc requested asa guarantee ofgood
faith. to furnish us the name of any house in New
Orleans and we will ship them package of the
oils If they do not perform all that is claimed
for them. they will cost nothing g.-ly.