The Placer herald., 1858-05-22
QUIT DRINKING POISONOUS LIQUORS!
PATENT IMPROVED PROCESS FOR MAKING
All Kinds of Liquors and Vinegar,
INSTANTLY BY THE USE OF
LACOURS ESSENTIAL OILS.

THNHESE OILS are obtained by dstillaton at
IL the Chemical Laboratory, Parish of Jctfer-
son, of Pierre Lacour, author of Lacours Chcmi-
cal Analysis, Lacour's Chemical Manpulations,
Lacour on the Manufacture Of Liquors. &c.
Purchasers particularly requested to return
the TASKS and obtain their money if the oils does
not give perfect satisfaction.
LACOUR's OIL OF COGNAC converts neutral spirit
to a superior imitation of Imported Brandies, viz
Otard, Sazerac, Marett Cognac, Pautney Seig-
nette. United Vineyard Proprietors, Castilon and
London Lock Brandies. The liquors will have
full truity flavor and beautiful sparkling color
Common Rectifed Whiskey will be changed by
the Of the Oil of Cognac to New York Brandy
Pine Apple Brandy, Common Cognac Brandy. &C.
LACoUR's OIL OF RYE changes Rectifed Whiskey
to Monongahela Rye Whiskey, Old Virginia Malt
Whiskey, Bourbon Whiskey, &c.
OIL OF CEDRAT changes common lIectiied Whis-
key to OLD Irish Malt Whiskey.
OIL or PEACH changes common Whiskey to
Virginia Peach Brandy, &c. Oil of Peach and
Oil of Cognac will convert common Whiskey to
Apple Brandy.
Or. OF GIN converts the poorest Whskey to
Holland Gin. Scheidam Schnaps, Rose Gin, Swan
Gin, English Gin, &c.
LAcoUR's CONGRATULATED AcIDwill in five hours
after being mixed, change five gallons of good
Vinegar and twenty Five gallons of water to thirty
gallons of the most acid Vinegarthat can be found
in the market. BY the use Of Lacour's Concen
trated Acid, Vinegar can be made for one dollar
and sixty centspcr barrel.
For MAKING LIQUoRs. Lacours Oils requires no
preparaton-only pour the oil into the whiskey
and shake we'll The liquors thus made will have
fine natural aroma, full rich, oily taste; beau
tful transparent color and fine bead. Lacour's
oils exert three distinct properties in converting
common whiskey TO brandy, gin, &c. The first
property combines with and subsidies in the form
of loculent particles the whole of the grain oil
(Amylic Acohol) The whiskey is thus dcpriv-
ed of that peculiar irritating and burning taste
and becomes neutral spirit; the second property
consists in an oily mucilanimous taste impaired
to the liquor. which renders it mellow and mpatrs
an appearance of great age; the third property is
exhibited in the rich vinous nutty odor that is i'm
parted to the liquor. which renders distinction
from the genuine brands impossible.
These oils arc pat up in quart fasks each flask
contains sufficient oil for making three hundred
gallons Of liquor. Full and comprehensive dircc-
tons accompany the bottles. Price 50 per bottle.
For sale at the corner of st. Charles and Poy-
drass streets.
One bottle of these oils. five in number, will be
securely packed and shipped. with bilT' of laling,
to any part of the country, upon the receipt of
SO, to The address Of
p. L ACOUR. New Orleans
| FurchasCrsare requested. as guarantee of good
faith to furnish us the name of any house in Ney.
Orleans and wewill ship them package of the
oils If they do not perform all that is claimed
them. they will cost nothing.-ly.