The Placer herald., 1858-05-15
QUIT DRINKING POISONOUS LIQUORS!
PATENT IMPROVED PROCESS FOR MAKING
INSTANTLY BY THE USE OF
LACOUR'S ESSENTIAL OILS.

THESE OILS are obtained by dstillaton at
Il the Chemical Laboratory, Parish of Jeifer-
son, of Pierre Lacour, author OF Lacours Chemi-
cal Analysis, Lacour's Chemical Manpulations,
Lacour on the Manufacture of Liquors. NC.
Purchasers particularly requested to return
the TASKS and obtain their money if the oils does
not give perfect satisfaction
LACoURs OIL OF CoGNAC converts neutral spirit
to a superior imitation of Imported Brandes, viz:
Otard Sazerac. Marett Cognac, Paultney Seig-
nette. United Vineyard Proprietors, Castilion and
London Lock Brandies. The liquors will have
full fruiy flavor and beautiful, sparkling color.
Common Rectfed Whiskey will be changed by
the use of the Oil of Cognac to New York Brandy,
Pine Apple Brandy, Common Cognac Brandy, &c.
LACOURS OIL OF RYE changes Rectifed Whiskey
to Monongahela Rye Whiskey, Old Virginia Malt
Whiskey, Bourbon Whskey, &c.
OIL OF CEDRAT changes common Rectified Whis
key to Old Irish Malt Whskey.
OIL OF PEACH changes common Whiskey to
Virginia Peach Brandy, NC. Oil of Peach and
Oil of Cognac will convert common Whiskey to
Apple Brandy.
OIL GIN converts the poorest Whiskey to
Holland Gin, Scheidam Schnaps, Rose Gin, Swan
Gin, English Gin, &c.
LACoUR's CONCENTRATED AcTDwill. in five hours
after being mixed, change five gallons of good
Vinegar and twenty-five gallons of water to thirty
gallons of the most acid Vinegar that can be found
in the market. By the use Of Lacour's Concen
trated Acid Vinegar can be made for one dollar
and sixty cents per barrel
For MAKING Liquors. Lacour's Oils requires no
preparation-onlyp pour the oil into the whskey
and shake we'll. The liquors thus made will have
a fine natural aroma full. rich, oily taste; beau
tiful transparent color and fine bead. Lacours
oils exert three distinct properties in converting
common whiskey to brandy. gin, &C. The first
property combines with and subsidies in the form
of loculent particles the whole of the grain oil,
(Amylc Acohol) The whskey is thus depriv-
ed of that peculiar irritating and burning taste,
and becomes neutral spirit; the second property
consists in an oily mucillanimous taste impaired
to the liquor, which renders it mellow and impatrs
appearance of great age; the third property is
exhibited in the rich vinous nutty odor that is i'm
parted to the liquor, which renders distinction
from the genuine brands impossible.
These oils are put up in quart TASKS: each flask
contains sufficient oil for making three hundred
gallons of liquor. Full and comprehensive drec-
tons accompany the bottles. Price 81 per bottle.
For sale at the corner of st. Charles and Poy-
drass streets.
One bottle of these oils. five in number, will be
securely packed and shipped. with bill of lading,
to any part of the country, upon the receipt of
SO, to the address of
p. LACOUR. New Orleans.
PurchasCrsare requested. guarantee ofgood
faith, to furnish us the name of any house in New
Orleans and we will ship them package of the
ills If they do not perform all that is claimed
+ them. they will cost nothing.-ly