The Placer herald., 1858-04-03
QUIT DRINKING POISONOUS LIQUORS!
PATENT IMPROVED PROCESS FOR MAKING
All Kinds of Liquors and Vinegar,
INSTANTLY by THE USE OF
1.ACOUR'S ESSENTIAL OILS.

UNHESE OILS are obtained by distillation at
IL the Chemical Laboratory, Parish of Jeffer-
son, of Pierre LacOur, author of Lacour's Chemi-
cal Analysis, Lacours Chemical Manipuations,
Lacour on the Manufacture of Liquors, &c.
Purchasers are particularly requested to return
the TASKS and obtain their money if the oils does
not give perfect satisfaction.
LACoUR's OIL OF COGNAC converts neutral spirit
to superior imitation of Imported Brandies, viz:
Otard, Sazerac Marett Cognac, Paultney. Seig-
nette, United Vineyard Proprietors, Castilion and
London Lock Brandies. The liquors will have
full fruity flavor and beautiful sparkling color.
Common Rectifed Whskey will be changed by
the use of the Oil of Cognac to New York Brandy,
Pine Apple Brandy, Common Cognac Brandy, &c.
LACOUR's Oil OF RYE changes Rectified Whiskey
to Monongahela Rye Whiskey, Old Virginia Malt
Whiskey, Bourbon Whiskey, &c.
On. OF CEDRAT changes common Rectifed Whis-
key to Old Irish Malt Whiskey
OIL OF PEACH changes common Whskey to
Virginia Peach Brandy, &c. Oil of Peach and
Oil of Cognac will convert common Whiskey to
Apple Brandy.
On. OF GIN converts the poorest Whiskey to
Holland Gin, Scheidam Schnaps Rose Gin, Swan
Gin, English Gin, nc.
LACoUR's CONCENTRATED ACIDwil. in five hours
after being mixed, change five gallons of good
Vinegar and twenty-five gallons of water to thirty
gallons of the most acid Vinegar that be found
in the market. By the use of Lacours Concen
trated Acid, Vinegar can be made for one dollar
and sixty cents per barrel
For MAKING LIQUORS. Lacour's Oils requires no
preparation-only pour the Oil into the whskey
and shake WELL The liquors thus made will have
fine natural aroma, full, rich, oily taste; beau-
tful transparent color and fine bead. Lacours
oils exert three distinct properties in converting
common whiskey to brandy. gin, nc. The first
property combines with and subsidies in the form
of foculent PARTICLES the whole of the grain oil.
(Amylic Alcohol.) The whskey is thus deprv-
ed of that peculiar irritating and burning taste,
and becomes a neutral spirit; the second property
consists in an oily mucilanimous taste impaired
to the liquor, which renders it mellow and mpatrs
an appearance of great age; the third property is
exhibited in the rich vinous nutty odor that is i'm
parted to the liquor, which renders distinction
from the genuine brands impossible.
These oils arc put up in quart TASKS; each flask
contains sufficient oil for making three hundred
gallons Of liquor. Full and comprehensive direc
tions accompany the bottles. Price 81 per bottle.
For sale at the corner of st. Charles and Poy-
drass streets.
One bottle of these oils. five in number. will be
securely packed and shipped with bill of lading,
to any part of the country, upon the receipt of
$40, to the address of
p. LACOUR. New Orleans
Purchase rsare requested asa guarantee of good
faith. to furnish us the name of any house in New
Orleans and we will ship them package of the
vils If they do not perform all that is claimed
them. they will cost nothing.-ly