Grass Valley telegraph., 1858-05-29
dDRENKENG POISONOUS LE-
QU4IsS.
PATENT IEPROvED PROCESS
For Making
Kinds of Liquors and Vinegar,
Instantly, by the use of
LACOUR'S SSENTIAL L OILS.

These Oils are obtained by Distillation of the Chem
cal Laboratory Parish of Jefferson, of Pierre Lacour
author Of Iacour,s Chemical Analysis Lacceurs
Chemical Manipulations, Lacour on the Manufacture
of Liquors &c
Purchasers are particularly requested to return the
TASKS, and obtain their money, If the Oil does not
give perfect satisfaction
LACOUR'S OH. OF COGNAC converts neutral spirit
to superior imitation of Imported Brandies, viz
Otard Sazerac, Marett COgnac, POultney, Segnette,
United Vineyard Proprietors, Castillion and London
Dock Brandes These liquors will have full fruity
flavor and a beautiful, sparkling color. Common
Rectifed Whisky will be changed by the of the
OIL of Cognac to New York Brandy, Pine Apple Bran
dy, Common COgrAc Brandy &c.
LACOUR'S OIL OF RYE changes Reetifed Whisky
to Monongahela Rye Whisky, Old Virginia Malt Whis-
ky, Bonrben Whlskey, &c.
OIL OF CEDRAT changes common Rectifed Whisky
to Old Irish Malt Whisky, and superior article of
Scotch Whisky
OIL OF PEACH changes common Whisky to Virginia
Peach Brandy, &c. Oil Of Peach and Oil Cognac will
convert common Whisky to Apple Brandy
OIL OF GIN converts the poorest Whisky to Hol-
land Gin, Scheidam Schnapps, Rose Gin, Swan Gin,
English Gin, &c.
IACOUR'S CONCENTRATED ACID will in five
hours after being mixed, change five gallons of good
Vinegar and twenty-five gallons of water to thirty
gallons of the most acid Vinegar that be found in
the market. By the of Lacour's Concentrated
Acid, vinegar can be made for one dollar and sixty
cents per barrel.
FOR MAKING LIQUORS, Iacour's Oils require no
preparatiOn-Only pour the oil into the whiskey and
shake we'll The Hqrors thus made Will have q fine
natural aroma, full, rich, oily taste beautiful
transparent color and a fine bead. Lacours oils
exert three distinct properties in converting
whisky to brandy gin, &C., The first property com
bnes with and subsidies in the form of oculent par
ticles the whole OF the grain oil, (Amylc Alcohol y
The whisky is thus deprived Of that peculiar irrita
ting and burning taste, and becomes neutral spirit
the second property consists in oily mucillaginous
taste impaired to the liquor which renders it mellow
and imparts appearance of great age the third
property is exhibited in the rich vinous nutty odor
that is impaired to the liquor which renders distnc
tiop from the genuine brands impossible
These oils put up in quart TASKS; each flask
contains sufficient oil for making three hundred gal
Ions of liquor. Eull and comprehensive directions
accompany the bottles. Price 81 per bottle.
For sale at the corner OF st. Charles and Poydars
streets.
One bottle of these oils, five in number, will be
securely packed and shipped, with bill of lang to
any part Of the country upon the receipt of SO, to
the address Of 2. LACOUR New Orlens.
Purchasers are requested, guarantee of good
faith, to furnish the name of any house in New
Orleans and we will ship them package of the Oils.
If they do not perform all that is claimed for then
they will cost nothing
Lacour's Concentrated Acid for making
VHNEGAEB, is put up in 2 gallon packages at SIS
per package-in good shipping order. 18-1y