The Placer herald., 1858-06-26
QUIT DRINKING POISONOUS LIQUORS!
PATENT IMPROVED PROCESS FOR MAKING
All Kinds Of Liquors and Vinegar,
INSTANTLY BY THE USE OF
LACOUR'S ESSENTIAL OILS.

THESE OILS are obtained by distilation at
Il the Chemical Laboratory, Parish of Jefer-
son, of Pierre LacOur, author of LacOur's Chem-
cal Analysis, Lacour's Chemical Manipulations,
Lacour on the Manufacture of Liquors, &c.
Purchasers are particularly requested to return
the TASKS and obtain their money if the oils does
not give perfect satisfaction.
LACOURs OIL OF COGNAC converts neutral spirit
to superior imitation of Imported Brandies, viz:
Otard, Sazerac, Marett Cognac Paultney. Seig-
nettc, United Vineyard Propretors, Castion and
London Lock Brandies The liquors will have
a full fruty flavor and beautiful. sparkling color.
Common Rectifed Whiskey will be changed by
the use of the Oil of Cognac to New York Brandy,
Pine Apple Brandy, Common Cognac Brandy. &c.
LAcouR's OIL OF RYE changes Rectified Whiskey
to Monongahela Rye Whiskey Old Virginia Malt
Whiskey Bourbon Whiskey, &c.
OIL OF CEpRAT changes common Rcctifed Whis-
KEY to Old Irish Malt Whiskey
On. OF PEACH changes common Whiskey to
Virginia Peach Brandy, &c. Oil of Peach and
Oil of Cognac will convert common Whiskey to
Apple Brandy.
on OF Gin converts the poorest Whiskey to
Holland Gin. Scheidam Schnaps, Rose Gin Swan
Gin, English Gin, &c.
LAcouR's CONCENTRATED AcIDwill. in five hours
after being mixed. change five gallons of good
Vinegar and twenty five gallons of water to thirty
gallons of the most acid Vinegar that can be found
in the market. By the use Of Lacours Concen
tratcd Acid, Vinegar can be made for one dollar
and sixty cents per barrel.
For MAKING LlQuoRs. Lacour's Oils requires no
preparation only pour the oil into the whiskey
and shake we'll. The liquors thus made will have
fine natural aroma full, rich oily taste; beau
tful transparent color and fine bead. Lacour's
oils exert three distinct properties in converting
common whiskey TO brandy. gin, &c. The first
property combines with and subsidies in the form
of tioculcnt particles the whole Of the grain oil
(Amylc Acohol.) The whskey is thus depriv-
ed of that peculiar irritating and burning taste
and becomes Il neutral spirit; the second property
consists in an oily mucilanimous taste impaired
to the liquor, which renders it mellow and impatrs
an appearance of great age; the third property is
exhibited in the rich vinous nutty Odor that is i'm
parted to the liquor. which renders distinction
from the genuine brands impossible.
These oils are put up in quart TASKS; each flask
contains sufficient oil for making three hundred
gallons of liquor. Full and ndcomprchensive drcc-
tions accompany the bottles Price 81 per bottle
For sale at the.corncr of st. Charles and Poy.
streets.
One b,ttlc of these oils. five in number, will be
securely packed ard shipped with bill Of lading
to any part of the country, upon the receipt OF
$40, to the address Of
L. LACOUR. New Orleans.
| Purchase rsare requested. as guarantee fgoOd
faith. to furnish us the name of any house in Nc:;
Orleans and will ship them a package of the
| oils. If they do not perform all that is claimed
for them thcy will cost moth hnp-ly