The Placer herald., 1858-06-19
QUIT DRINKING POISONOUS LIQUORS!
PATENT IMPROVED PROCESS FOR MAKING
All Kinds of Liquors and Vinegar.
INSTANTLY BY THE USE OF
IACOUR'S ESSENTIAL OILS.

NHESE OILS are obtained by distillaton at
Il the Chemical Laboratory, Parish of Jeffer-
son, of Pierre LacOur author of Lacours Chemi-
cal Analysis, Lacour's Chemical Manipulations,
Lacour on the Manufacture of Liquors, &c.
Purchasers are particularly requested to return
the TASKS and obtain their money if the oils does
not give perfect satisfaction
LACOUR'S OIL OF COGNAC converts neutral spirit
to superior imitation of Imported Brandes, viz:
Otard Sazerac. Marett Cognac, Paultney. Seig-
nette, United Vineyard Proprietors, Castilion and
London Lock Brandes. The liquors will have
full fruity flavor and beautiful sparkling color.
Common Rectfed Whskey will be change by
the use of the Oil of Cognac to New York Brandy,
Pine Apple Brandy, Common Cognac Brandy. &c.
LACoURs OIL OF RYE changes Rectfed Whiskey
to Monongahela Rye Whiskey. Old Virginia Malt
Whiskey, Bourbon Whskey, &c.
OIL OF CEDRAT changes common Rectifed Whs-
key to Old Irish Malt Whskey.
OIL OF PEACH changes common Whiskey to
Virginia Peach Brandy, &c. Oil of Peach and
Oil of Cognac will convert common Whiskey to
Apple Brandy.
OIL OF GIN converts the poorest Whiskey to
Holland Gin. Scheidam Schnaps, Rose Gin, Swan
Gin. English Gin, &c.
LACoUR's CONCENTRATED ACIDwill. in five hours
after being mixed, change five gallons of good
Vinegar and twenty-five gallons of water to thirty
gallons of the most acid Vinegar that can be found
in the market By the use Of Lacour's Concen
trated Acid, Vinegar can be made for one dollar
and sixty cents per barrel.
For MAKING Liquors. Lacour's Oils requires no
preparation-only pour the oil into the whiskey
and shake we'll. The liquors thus made will have
fine natural aroma. full, rich, oily taste; beau
tiful transparent color and fine bead. Lacours
oils exert three distinct properties in converting
common whiskey to brandy. GIN &c. The first
property combines with and subsidies in the form
of ioculent particles the whole Of the grain oil.
(Amylic Alcohol.) The whiskey is thus depriv-
ed of that peculiar irritating and burning taste,
and becomes neutral spirit; the second property
consists in an oily mucllanimous taste impaired
to the liquor which renders it mellow, and impatrs
an appearance Of great age; the third property is
exhibited in the rich vinous nutty odor that is i'm
parted to the liquor which renders distinction
from the genuine brands impossible.
These oils are put up in quart TASKS; each flask
contains sufficient oil for making three hundred
gallons of liquor Full and comprehensive direc-
tons accompany the bottles. Price 81 per bottle.
For sale at the corner of St. Charles and Poy-
d streets.
One bottle of these oils. five in number will be
securely packed and shipped. with bill of lading,
any part of the country, upon the receipt of
) 10, to the address of
p. LAC OUR. New Orleans
! Purchase rsare requested. guarantee ofgood
faith, to furnish us the name of any house in New
Orleans and we will ship them package of the
oils. If they do not perform all that is claimed
| for them. they will cost nothing.-1y.