Lewistown gazette. [volume] (Lewistown, Pa.) 1843-1944, 1858-05-20
THE
IQQ05A l5513a

SAVOY BIscUIr.-Fonr o.,
the whites from the yolks, beat s5t' =, ssl'
to stiff froth, then add tbe me ne vi
both together for long time, then ~ =
pound of sugar, J a teaspooof,r al+ y ~
juice, ! of a pound of flour s.,, %
whole very hard; with spoon H. ','ns !
white paper in an oblong shane a.. uLsa
gar over them; the oven should !. s''s
brisk ; they will bake in sn :. s
delicate brown. 'las
KIssEs.-Two pounds Of non,
gar the white of s eggs beat
froth; the sugar should then be ,dJ,'
vor with lemon or vanilla. H.
should be beaten very hard a few ,..'
then drop in oval shapes on Whit
place in a moderate oven; bake rb.a ~
| paie brown; they should then b. u
from the paper placing the fat :,
gethcr while warm it viii be fon,J,
handsome dish for an evening party n
above quantity will make two I,,..
fuls.
PREMIUM RECIPE FOR Ginger {.
One cup best molasses; ! CUP ,n.,'
cup butter teaspoonful alum. ta.a
ful saleratusj ! cup water ] tablesroa,
ger.
CooKIEs.-One cup cream; e,,
gar; I ounce hartshom; -four to sp4
GRANDMoTHER's CAKE-Six e,,.
tablespoons of lard teaspoon If ~
one cup of sugar. Cut the dou.hjpa
pieces, roll thin and cut the ceptra n
row strips, leaving the ends who'll r. /
hot lard, and if you say they are not Il
it will be because you don't make tBe, /
grandmother did.
a Farmers Wiz" " in the Hone,,..
presents the following:
LOAF CAKE No six pound, AL
four pounds sugar, three pound, 5,-.
three pounds raisins or six pounds d.
fruit, thirteen eggs, add as much van
milk as is necessary, with half the Iue
and sugar to make it as stiff as biscuit
The remainder Of the butter and ~.
should be added with the eggs when rs,
Half a pint of wine, half pint of ba,
dy, yeast; spice as you Ike.
LOAF CAKE No. Six pounds f5r
three pounds shortening, half butter, d
lard, tlree-fourths Of a pound sugar, tss
eggs; beat the shortening and sugar toad:
er one hour. Put eggs in withogt5eas.
after it has risen the second time. add dda
nutnegs, half a pint Of brandy lid
pounds raisins, one teaSpoonfui soda d
milk sufficient for wetting, and yeast
DoUGH CAKE.-Four cups fouf ID
cups sugar, one cup butter, ;Eo cu?s tss
teaspoonful pearlash, raisins
FARMERS PUDDING.-pare and sa
nearly two quarts Of sour apples ;rutha
in a kettle with half pint Of warm Flta
Make 4 biscuit dough, roll it out and !
it over the apples; cover this with rissi
cloth, aud on this lay plate Bala
or three-quarters Of an hour until da
The dough can be made as follows: u
teaspoonful salcratus, two tcaspooniaE
cream tartar, one teacup cream, torn-
and butter one quart -four; wctitU
milk; salt. Boil Slowly that ii may D
catch to the kettle. This is excellent
GINGER BREAD WITHOUT SALERlr
One pound Of sugar, one pound Of d
ter, three pounds Of -four, two tables1oi
full Of ginger, one gill Of cream, one 7.
of molasses. Rub the butter IN the fo'
add the other ingredients. Roll out
dough, cut into cakes, place them on b
tered tins, and bake in moderately g
oven. Wash the cakes over with molaa
and water before you bake them,
ANoTnER.-Half a pound OF sasl
half a pound of butter, one pound anl :
half of -four, one ounce Of ginger, o4eP
of molasses. Rub the -four and oa'
we'll together, add the other lasFeoHD
Roll out the dough, cut it IN CAKES u
them on tins. Wash them over VIII
lasses and water and bake them IN j"
moderate oven,
HOAL BUCKETS, several Pa''sl.