The Placer herald., 1857-12-12
QUIT DRINKING POISONOUS LIQUORS.
PATENT IMPROVED PROCESS FOR MAKING
All Kinds of Liquors and Vinegar,
INSTANTLY BY THE USE OF
LACOURS ESSENTIAL. OILS.

HNlIESE OILS are obtained by distilation at
Il the Chemical Laboratory Parish Of Jcicr-
son, of Pierre Lacour author Of Lacour's Chcmi-
cal Analysis, Lacour's Chemical Manipulatons
Lacour on the Manufacture of Liquors. &c
Purchasers are particularly requested to return
the TASKS and obtain their money if the oils does
| not give perfect satisfaction.
| LAcoUKs Or. OF CoGNAC converts neutral spirit
to q superior imitation of Imported Brandies viz:
! Otapd, Sazerac, Marett Cognac Paultnev. Seio.
nctte, United Vineyard Propretors, Castiion and
London Lock Brandes. The liquors will have
full fruity flavor and beautiful. sparkling color
Common Rectfed Whskey will be changed by
the use of the Oil Of Cognac to New York Brandy
Pine Apple Brandy Common Cognac Brandy &c.
LAC0uRs OIL OF RYE changes Rectilied Whiskev
to Monongahela Rye Whskey, Old Virginia Malt
Whiskey, Bourbon Whiskey, &c.
OIL OF CEDRAT changes common Rectifed Whis
key to Old Irish Malt Whiskey.
OIL OF PEACH changes common Whiskey to
Virginia Peach Brandy, &c. Oil of Peach and
Oil of Cognac will convert common Whiskey to
Apple Brandy.
Oh. OF GIN converts the poorest Whskey to
Holland Gin, Schedam Schnaps, Rose Gin, Swan
Gin, English Gin, &c.
AAoGpR's CONCENTRATED AcDwill in five hours
after being mixed, change five gallons of good
Vinegar and twenty five gallons Of water to thirty
gallons of the most acid Vinegar that can be found
in the market. BY the use Of Lacour's Concenr
trated Acid, Vinegar can be made for one dollar
ana sixty cents per barrel
For MAKING LTQUoRs. Lacour's Oils requires no
preparation-ony pour the oil into the whiskey
and shake well. The liquors thus made will have
fine natural aroma. full, rich oily taste; beau
titul transparent color and a fine bead. Lacour's
oils exert three distinct properties in converting
common whiskey TO brandy. gin, &c. The first
property combines with and subsidies in the form
of fioeuent particles the whole of the grain oil,
(Amylic Alcohol) The whiskcy is thus depriv-
ed of that peculiar irritating and burning taste.
and becomes neutral spirit; the second property
consists in an oily mucilanimous taste impaired
to the liquor, which renders it mellow and impatrs
an appearance OF great age; the third property is
exhibited in the rich vinous nutty Odor that is i'm
parted to the liquor, which renders distinction
from the genuine brands impossible.
These oils are put up in quart tasks; each flask
contains sufficient oil for making three hundred
gallons OF liquor. Full and comppehen direc-
tons accompany the bottles. Price 50 per bottle.
For sale at the corner of ST. Charles and Boy
drass streets. "'' '''
One bottle Of these oils, five in number. will be
securely packed and shipped. with bill of lading,
TO any part OF the country, upQp the receipt Of
SIG, ~ the address of
y. LACOUR. New Orleans
Purchasers are requested. as guarantee ofgood
faith to furnish us the name of any house in New
Orleans and we will ship them package of the
oils If they do not perform all that is claimed
for them they viii cost nothing-ly