The Winchester home journal. [volume] (Winchester, Tenn.) 1857-1858, 1857-07-25
Quit drinking Poisonous Liquors,
paIENT lMpROVPD ppOCF "a
IUT IIIUhIIIH
All kinds Of Liquors and Vinegar,
INSTANTLY BY THE USE OF
EACOyN'S ESSENTIAL OILS.
For making

These Oils are obtained by Distillaiion q,
he Chemical Laboratory, Parish of Jefferson,
OF Pierre Lacour, author of Lacour's Cnemi.
cal Analysis, Lacour's Chemical ManIpula.
tons, Lacour on the Manufacture Of Liquor,
&C., SC.
Purchasers are particularly requested to
return the TASKS and obtain their money, if
he Oildoes not give perfec, satisfaction.
Lacour's Oil of Cognuc converts neutral
spirit to superior imitation Of Imported
Brandies, viz: Olard. Snzernc, Mare,l Cog.
&C Pouliney, Seignete, United Vineyard
Projectors, Castlan and London Dock Bran
dies. These quors will have full fruiiy
favor and beautiful sparkling color. Com.
mon rectfied Whisky will be changed by the
use of the OIL of Cognac TO New York Bran.
dy, Pine Apple Brandy, Common Cognac
Brandy, &c.
Lacour's Oil of Rye changes Recfea
Whisky to Monongahela Rye Whisky, Old
Virginia Malt Whisky, Bourbon Whisky &c,
Oil OF Cedrat changes common Recifed
Whisky to Old Irish Malt Whisky, and su.
perior article OF Scotch Whisky.
Oil of Peach changes common Whisky TO
Virginia Peach Brandy, sc. Oil of Peach
and Oil of Cognac will convert common wins,
ky to Apple Brandy.
Oil of Gin converts The poorest Whisky 10
Holland Gin, Schedam Scbnapps, Rose 6 lin,
Swan Gin, English Gin, &c.
Lacour's Concentrated Acid viii, in five
hours after being mixed, change five gallons
of good Vinegar and twenty-five gallons Of
water to thirty gallons of the most acid Vine.
gar that can be found in the market. BY the
use of Lacour's Concentrated Acid, vinegar
can be made for one dollar and sixty centsper
barrel
For making Liquors, Lacour's Oils require
no reparation--only pour the oil into Ne
whisky and shake well. The liquors thus
made will have fine natural aroma, full,
rich, oily taste; beautiful transparent color
and q fine bead. Lacour's oils exert three
distinct properties in converting common
whisky to brandy, gin, &c. The first prop.
erty combines with and subsidies in the form
of tioculent PARTICLES the whole Of the grain
oil, (Amylc Alcoho.) The whisky is thus
deprived of that peculiar irritating and burn
ing taste, and becomes neutral spirit: the
second property consists in all oily muclllag.
nous taste impaired to the liquor, which rem
ders it mellow, and in,parts an appearance Oh
great age; the third property is exhibited in
the rich vinous nutty odor that is impaired to
the liquor, which renders distinction from tho
genuine brands impossible.
These oils are put up in quart TASKS; each
flask contoins sufficient oil for making three
handres gallons Of liquor. Full and compre'
hensive directions accompany the bottles
Price, 50 per bottle. For sale at the corner
of st. Charles and Poydras streets.
One box of these oils, five IN number will
be securely packed and shipped, with bill OF
lading, to any part of the country, upon the
receipt of $40 to the address Of
P. LACOUR, New Orleans.
Purchasers are requested, us guarantee
of good faith to furnish us the name OF any
house in New Orleans and we will ship them
d package of the Oils. IF they do not per,
form all that is claimed for them, they VIII
cost nothing.
Jams, 81 1y