Mountain Democrat., 1857-07-25
QUIT USING POISONOUS Liquors
Patent Improved Process
FOR MAKING
All Kinds Of
Liquors and Vinegar
INSTANTLY, BY TIE USE OF
L1COL'R.S ESSEN7I.iL OILS

ETNHESE OILS are obtained by DistilIation, Mt the
/ Chemical Laboratory, Parish Of Jefferson, oi
PIERRE LAC0CR, author of "Lacour's Chemical
Analysis" "Lacour's Chemical Manipuations, ""La-
cOur on the Manufacture ot Liquors." &c.
Purchasers arc particularly requested to return
the TASKS and obt il heir money il the Oil does not
give perfect satisfaction
LACOURS OIL OF COGNaC converts neutral
spirit to II superior imitation nf Imported Braidcs,
viz Otard, Slzrrac, Marctt Cagnac, Poultncy, Scg-
ncttr, United Vineyard Prnpriet0rs, CaStilon and
Lnn,lon Dock Brandcs. These liquors will have n
full fruity flavor aud beautiful, sparkling color
Common rcctihed whskry will he changed by the use
of the Oil Of Cngnac, to New York Brandy, Pine APP
pie Brandy, Common COgnac Brandy, &c.
LACOUKS OIL OF RYE changes RectI1cd Wills
key to Monongalcla Rye Whisky, Old Virginia Malt
Whiskcy, Bourbon Whskcy, &c.
OIL OF G ED Il AT changes common Rectinrtl
Whskcy to old Irish Malt Whisky, and u superior
article OfScOtch Whiskcy.
OIL OF PEACH changes common Whiskey to Vir.
ginia Peach Brandy, &c. oil Of Peach and Oil Of
COgnac will convert common Whiskey to Apple
Brandy.
OIL OF GIN converts tho poorest whskcy to Hol-
land Gin. Scheidam Schnapps, Rose Gin, Swan Gin,
English Gn &c.
LACOURs CONCENTRATED ACID will, in AVe
minutes after being mixed change five gallons Of
good Vinegar and twenty-five gallons Of water to
thirty gallons Of the most acid Vinegar that can be
found In the market by the use of LacOur's Con-
centrated Acid, Vinegar can be made for one dollar
and sixty cents rcr barrel
FOR MAKING LIQUORS, Iacours Oils require no
pErparati0n-0ny pour the oil into the Whiskey and
shake we'll. The liquors thus made will have fine
natural aroma, full, rich, oily taste; beautiful,
transparent color and fine he d. Lacours Oils TX.
ert three distinct properties In converting Common
Whiskcy to B andy Gin, &c. The first property com.
bincs with (and subsidies IN the form Of 0clent par.
ticics) the whole VI the grain oil (Amyr AcOh0D =
the whIskey is thus deprived Of that peculiar rrta.
ting and burning taste, and becomes neutral spirit;
the second property CONSISTS III an uiy nucaginous
taste impaired to the liquor which renders it mellow,
ani mpartS an appearance Of age; the third prop
rriy Il exhibited In the rich vno'lS mtty odor that
- impaired to the liquor, which renders distinction
from the genuine brands Impossible.
These oils are put up in quart TASKS: each flask
contains sufficient oil for making three hundred gal.
Ions ~ Liquor. Full and comprehensive directions
& company the bottles. Price, ~ per bottle.
For sale ut the cornOr Of St. Charles and Poytlras
streets.
One bottle ~ these oils Ave In number will he 90.
curely packed and shipped, with hill oflang to any
part Of the country, upon the receipt Of $40, to the
address Of p. LACOUR,
New Orleans, La.
~ Purchasers are requested, AZ a guarantee Of
good faith, to furnish us the name Of any house in
New Orleans and we will ship them u package Of the
oils. II they do not perform all that is claimed for
Al. AZ