The Winchester home journal. [volume] (Winchester, Tenn.) 1857-1858, 1857-06-27
Quit drinking Poisonous Liquors,
PATENT IMPROVED PROCESS
For making
All kinds Of Liquors aud Vinegar
INSTANTLY BY THE USE OF
LACGVR'S ESSENTIAL OILS.

These Oils are obtained by Distilla,on a,
the Che mical Laboratory, Parish Of Jedereon
OF Pierre Lacour, author of Lacour's Chem.
cal Analysis, Lacour's Chemical Manipula
tons, Lacour on the Manufacture of Liquor
&C., &c.
Purchasers are particularly requested to
return the TASKS ind obtain their money, if
'he Oil does not give porlecl satisfaction.
Lacour's Oil Of Cognac converts neutral
spirit to superior imitation Of Imported
Brardies viz Oard Sazcrac, Maret Cog.
nae, Poultney, Seignette, United Vineyayd
Projectors, Caslilan and London Dock Bran
dies, These liquors will have Il full fruity
flavor and beautiful, sparkling color. Com.
mon rectfied Whirky Will be changed by the
use Of the Oh of Cognac to New York Bran.
dy, Pine apple Brandy, Common Cognrc
Brandy, &c.
Laconr's Oil Of Rye changes Rrclfed
Whisky to Monongalcla Rye Whisky, Old
Virginia Mall Whisky, Bourbon Whisky, &c.
OIL Of Codrat changes common Eectfed
Whisky TO Ola Irsh Malt WHISKY, and su.
perio- article Of Scotch Whisky.
Oil Of Peach changes common WHISKY TO
Virginia Peach Brondy, &c. Oil Of Peach
and Oh Of Cognac will convert common wits.
Ky to Apple Brandy.
Oil of Gin converts the poorest WHISKY to
Holland Grin, Scheldam Schnappe, Rose Gin,
Swan Gin, English Gin, &c.
Laconr's Concentrated Acid viii, in Eve
hours after being mixed, change five gallons
Of good Vinegar and twenty-five gallons Of
water 10 thirty gallons of the most acid Vine,
gar that can be found il The market. By the
use of Laeour's Concentrated Acid, vinegar
con be made for one dollar ard sixty cents per
barrel.
For making Liqnors, Lacour's Oils require
no aration---cnly pour the oil into tho
whisky and shake well. The liquors hus
made will have fine natural aroma. full,
rich oily taste; beautiful transparent color
and a fine bead LacOur's oils exert three
distinct properties III comyerling common
whisky 70 brandy, gin, &c. The fret prop.
erty combines with and subsidies in the form
Of tocuent PARTICLES the whole Of the grain
oil, (Amyl.c Alcohol.) The whisky is thus
deprived Of that peculiar irritating and burn
ing taste, and becomes neutral apirit: the
second property consists in an oily muciIlcg.
inous taste impaired to the liquor, which rem
ders It mellow, md impar,e an appearance o.
great uge the third property is exhibited in
the rich vinous nutty odor that is imparcdio
the liquor. which renders distinction from The
genuine brands impossible.
These ole are put up in quar-. TASKS, each
flask con,sins sufficient oil for making three
hunares gaIlons Of liquor. Full and cornpre-
hcnsvc directions accompany the bottles
Price, 50 per bottle. For oale at the corner
Of St. Charles and Poydras streets.
One box Of these oils, FIVE IN number, will
be securely packed and clipped. with bill Of
lading, to any part Of the country, upon tho
receipt Of $40 to tho address of
P. LACOUR, New Orleans.
Purchasers are requested, ns guarantee
Of good faith 10 furnish Va the name Of any
house in New Orleans and ne will ship them
. package Of the Oils. If they do not per,
form all that Is claimed for them, they will
cost nothing.
Jams, 81 "