The Placer herald., 1857-05-02
QUIT DRINKING POlSONppS liquors,
PATENT IMrRoYEN PROCESS FOR MAKING
All Kinds OF Liquors ana Vinegar,
INSTANTLY by THE USE aF
lACpURS ESSENTIAL OILS.

YnNlESE OILS are obtained by dstllaton at
IL the Chemical Laboratory. Parish Of lcicr-
son. of Pierre lacpur, author of LaGour's Chemi-
Gal Analysis, l3ac2urs Chemical Manipplations,
Lacour on the Manufacture of Liquors &e.
Purchasers are particularly requested to return
the TASKS and obtain their money il the oils DOGS
not give perfect satisfaction. ''
LACouR's On. OF CoGNAc converts neutral spirit
to superior imitation of Imported Brandies viz:
Otard Sazcrac. Marett Coghac, Paultncy. Seig-
uette, United Vineyard Proprictors, CastIipp and
London Lock Brandies. The li1uars will haze
full liuity flavor and beautiful sparkling color.
Common Rec titled Whiskey will be changed by
the use Of the Oil Of Cognac to New ! York Brandy,
| Pine Apple Brandy. Common Cognac Brandy. &c.
LAoo,RG on. or RYE changes Rectfed Whiskey
to Monongahels Rye Whiskey. Old Virginia Malt
Whiskcy, Bourbon Whiskey, &c 49,
On. OF CapRAT changes eommop GectiGed Wlis,
key to Old Irish Malt Whskey. "'"'
| On. or PEACH changes common Whiskey to
Virginia Peach Brandy, &c. Oil of Peach and
Oil of Cognac will convert common Whskey to
Apple Brandy.
On or GN cQnyers the poorest Whskey to
HQiland Gin, Sehedam Schnaps, Rose Gin, Swan
Gin, English Gin, &c.
LACouR's CONCENTRATED AcID will. in five hours
after being mixed, change five gallons of good
Vinegar and twenty-five gallons Of water TO thirty
gallons of the most acid Vinegar that can be fopnA
in the market. BY the use of Lacour's Conceni--
trated Acid, Vinegar can be made for one dollar
anu Slhly StHtS pcI DuTlel.
For MAKING LIQUoRs, Lacour's Oils requires no
preparation-only pour the oil into the whiskey
and shake we'll. The liquors thus made viii nave
fine natural aroma. a full, rich oily taste; beau
tful transparent color and a fine bead. Lacours
oils exert three distinct properties in converting
common whiskey TO brandy. gin, &c. The first
property combines with and subsidies in the form
of ioculent particles the whole of the grain oil,
(Amylc Alcoho) The whiskcy is thus depriv-
ed of thai pecniar irritating and burning taste,
and becomes q neutral spirit; the second property
consists in an oily mucillanimous taste impaired
10 the liquor, which renders ii mellow, and impars
an appearance of great age; the third property is
exhibited in the rich vinous nutty odor that is i'm
parted to the liquor, which renders distinction
from the genuine brands impossible.
These oils are put up in quart TASKS; each flask
contains sufficient oil for making three hundred
gallons OF liquor. Full and comprehensive direc
tions accompany the bottles. lhfc9S2 per bottle
For sale at the corner of st. Charles and Poy-
drass streets.
One bottle OF these oils, five in number, will be
aecurely packed and shipped, with bill of lading.
TO any part of the country, upon the receipt OF
$40, to the address of
p LACOUR. New Orleans.
Purchasers are requested guarantee of good
faith, to furnish us the name of any house in New
Orleans and we will ship them package of the
oils. If they do not perform all that is claimed
for them, they will cost nothng.--ly.