The spirit of democracy. [volume] (Woodsfield, Ohio) 1844-1994, 1857-11-11
TERMS :.@-sl 50 per Aiihun d AdyaaSas,s,: e.:

'sbi pdesa2h gsi'ss3 "a hss95s@ LfS'
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vessel, which have convenient f'ill,up
the pot again, With the ray juice, and pro-
ceed as before. This Is the process Of
clarifying OF dsfaeatiny, and is Absolutely
necessary, If You ds'not wish to hare a
dark dirty syrup, tasting s6f tcaas stalks
and almost unfit for. use.s,, Is .t.ass 4. I
"a After clarifying and ,skiumipg the Sec
ond .pot-full, as directed, set It. back on
the Gre and boil down as rapidly IS possii
be. Us as quantity reduces by boiling.
keep adding fresh juieela from the FIRST
%clariGcatiop. 50 asnot to let the syrup get
too low in the, pct, or it. will get burned.
# any scum rises remove, It with your
Skinner; and BY following these directions
You cannot fairto make good syrup. ssf
s The preceding remarks suppose that
you have only one Epot t. operate with;
but it is very much better to have two. as
liz, will save twenty minutes time, and fuel
with each kettle Of syrup you make; be-
cause as 1 have Shown ayou,o you have to
wait twentyiminntes after taking fhe pot
from the FIRE to allow the scnm to rise and
settle; SO, if yop hare not another. pot full
| Of fresh juice TO. put on, It is so much
| time and Gre wasted With two pots in
use, you replace the first On n'therfre as
soon as you take the other Oh, and pro-
ceed to boil down. 81 - g'a'.fE5sTI (
+ y,i1o sYRupor TxTRA- -ouALlTY.
q Shonld ,you wish to make . very extra
syrup for table use, get flannel bag, Of
almost any shape, sufficient to hold two or
three gallons, and flterthe Juice through
| titafter you have skinned it. then boil
down as hefoseraonsa .aFsa.x s!s.4,3
HOW TO KNOW WHEN THE JUICE Ii BOILED
bn IT IS 8 matter Of importance TO, those
who hsfe, never boiled syrup TO. know
when The juice IS boiled enough There
being nothing like sxperimeats,s I would
advise such 70 get q emp, fall Of molasses,
heatsit, and. taking up small quaptity on
p spoon, TO watch how # Rms down, and
when The drops come. how they elongate
and break in The mid i dIs, the. spper hall |!
lspringing back into the cup again. Three
cents in money and. The .expsndi ditnre Of
Eve minutes time, viii go fafshsf 10 sdu-
Lcating the eye 70 a good judgment than
an elaborate series Of direction. ss....i.I
4 will gire one other method, horsvctJ
Of knowing when syrap is cooked enough
Dip Jour skinner into the boiling liquid,
take it'out and allow the syrup % run Oh
it few drops will remain on the edge
falling at intervals. II these break with
along string between. which at the break
Jerks back 70 the dipper again, aud which
whom taken between the fnger and thumb
feels tske saolQssss, st Is fair to suppose your
! syrup IS sbf6clshtiy sBoilsd' 9nd Iou NAY
1 take it from tue sffe.. 20! - ssis59sR s7sf
asa zTDtcfsid 70 srazs..s g "a
Il For making sugar II win be necessary "a
boil this same syrup down, till the steam
escapes from it ii little pnifs, and when thu
4 Skinner is dipped into. Il, the failing
idrops break short and fall solid Thes,
simple tests, und perhaps Z few failures
will enable one to make -,gsod sugar
i when enough has been boiled, pour I
4 into q wooden box OF tub TO cool slowly
standing It in = warm place. 'tet fh,
4 BOX beiarges enough to aliov of tie sdgaI
i standing i f inches deep; boiil smother ioi
.tand pour over The ! top 81 the frst, SAN
, THIRD oyer the top Of tie second, mix ttiheel
alt together, and laildw the sconteniS t
! cool II ~ the next morning f6er
8 should be no signs of crystals take
handful Of raw sngar and stir it il; n al
$ probability it viii start capitalization; bu
E if it should not do SO Immediately, do no
> despair, fbf i fpsy stand TOR an entir
fortnight ana then suddeaiy strike int
i aa-lI-~.aa. z z ..ass'sa. Z.
The Authorship Of the BcSkS OF "a
: a2eos aeBhhaa Essss Z aSsssnt4
/ The Detroit "7'sdans.' fufnfshes 8
g following Statement of the authorship
N &bn No rsnua hnaleu m a. ooy,1nocn fhA 37ihl1