The Placer herald., 1857-04-18
QUIT DRINKING POISONOUS LIQUORS.
PATENT IMPROVED PROCESS FOR MAKING
All kinds of Liquors and Vinegar.
INSTANTLY BY THE USE OF
I.ACOUR'S ESSENTIAL OILS.

FENHESE OILS are obtained by distillaion at
h the Chemical Laboratory Parish of Jcfer-
son. OF Pierre Lacour. author of Lacour's Chcmi-
cal Analysis, Lacours Chemical Manipuations,
Lacour on the Manufacture OF Liquors Nc
Purchasers are particularly requested to return
the TASKS and obtain their money if the oils does
not give perfect satisfaction.
LACorR $ Oh OF CoGNAC converts neutral spirit
to a superior imitation of Imported Brandics viz:
Otard. Sazerac. Maret Cognac. Paultncy Seig-
nette. United Vineyard ProprietorS. Castlion and
London Lock Brandcs The liquors will have
full huity favor and beautiful. sparkling color.
Common Rectiicd Whskey will be changed by
the OF the Oil of Cognac to New York Brandy.
Pine Apple Brandy, Common Cogn0c Brandy &c.
LACoCR's On. OF RYE changes Rcctifed Whiskry
to Monongahea Rye Wbiskey. Old Virginia Malt
Whiskey. Bourbon Whiskey. Nc
on OF CEpRAT changes common Rectifed Wits
key TO Old Irish Malt Whskey.
on. OF PEACH changes common Whiskey to
Virginia Peach Brandy, &C. Oil of Peach and
Oh of Cognac will convert common Whskey to
Apple Brandy.
on. OF GIN converts the poorest Whskey to
Holland Gin. Scheidam Schnaps, Rose Gin Swan
Gin. English Gin, &c.
LACouR's CONCENTRATED ACID will. in five hours
after being mixed. change five gallons of good
Vinegar and twenty five gallons Of water to thirty
gallons of the most acid Vinegar that can be found
in the market, BY the use of Laeour's Concen-
trated Acid, Vinegar can be made for one dollar
and sixty cents per barrel.
FOR MAKING LIQUoRs. Lacours Oils requires no
preparati ion-onlv pour the oil into the whiskey
and shake well. The liquors thus made will have
fine natural aroma, full, rich, oily taste: beau
ttul transparent color and fine bead. Lacours
oils exert three distinct properties in converting
common whiskey TO brandy. gin &c The first
property combines with and subsidies in the form
of ioculent particles The whole of the grain oil
(Amylc Alcohol) The whskey is thus deprv-
ed of that peculiar irritating and burning taste
and becomes Il neutral spirit; the second property
consists in an oily mucianmous taste impaired
to the liquor, which renders it mellow, and mparts
an appearance Of great age; the third property is
exhibited in the rich vinous nutty odor that is i'm
parted to the liquor. which renders distinction
from the genuine brands impossible
These oils are put up in quart hasks each flask
contains sufficient oil for making three hundred
gallons of liquor. Full and comprehensive direc.
tons accompany the bottles. Price 81 per bottle.
For sale at the corner of st. Charles and Pow
drass streets.
One bottle of these oils, five in number will be
securely packed and shipped with bill of hding
to any part of the country upon the recent of
$40 TO the address of
=. LACOUR. New Orleans.
Purchase RS are requested. as a guarantee of GOOD
faith, to furnish us the name of any house in Nev,
Orleans and we will ship them package of the
oils. If they do not perform all that is claimed
for them, they will cost nothing.--lv