Mountain Democrat., 1857-10-24
QUIT USING POISONOUS LIQUORS.
Patent Improved Process
Fob AEAKIHGG! !
AIa Kxamds OF
Liquors and Vinegar
INSTANTLY, BY THE USE OF
L.ACOUR'S ESSENTIAL OILS.

THESE OILS are obtained by Dstillation, at the
Chemical Laboratory, Parish Of jefferson, OF
PIERRE LAC0UR, author Of "LacOuF's Chemical
Analy sis !" "Lacours Chemical ManipulatiOns," la.
cour on the Manufacture OF Liquors." &c.
Purchasers are particularly requested to return
the TASKS and obtain their money, II the Oil does not
give perfect satisfaction
T.ICoUR's- OH, OF COGNAC converts neutral
spirit to superior imitation Of Imported Brandies,
viz: Otard Sazerac, Marett COgnac, POultney Seig-
nette, United Vineyard ProprietOrs, Castilion ana
London Dock Brandes. These liquors VIII have
full fruty favor and beautiful sparkling color
Common rectiied whiskey will be changed by the use
Of the Oil of C0gnac, TO New York Brandy, Pine APP
pie Brandy, Common COgnac Brandy, &c.
LACOUR's OIL OF RYE changes Reciified Wh:.
key to M0nongahela Rye Whiskey, Old Virginia Malt
Whiskey Bourbon Whiskey, &c.
OIL OF CEDRAT changes common Rcctitied
WhIskey to old Irish Malt Whiskey, and superior
article ofScotch Whiskey.
OIL or PEACH changes common Whiskey to vir:
0Inia Peach Brandy, &c. Oil of Peach and Oil OF
Cognac will convert common Whskey to Apple
Brandy.
OIL OF GIN converts the poorest whiskey to IIol
land Gin, Scheidam Schnapps, Rose Gin, Swan Gin,
English Gin, &c.
minutes after being mixed change five gallons Of
| good Vinegar and twenty-five gallons OF water to
thirty gallons Of the most acid Vinegar that can he
| found in the market by the use Of Lacour's Con-
centrated Acid, Vinegar can be made for one dollar
and sixty cents per barrel
| FOR MAKING LIQUORS, 1.acour's Oils require no
preparaton-only pour the oil into the Whiskey and
shake well. The liquors thus made will have fine
natural aroma, a full, rich, oily taste; beautiful,
| transparent color and fine bead. Lacours Oisex-
crt three distinct properties In converting common
Whiskey to b. andy, Gin, &c. The first property COM
bnes with (and subsidies in the form Of oculent par
tices) the whole Of the grain oil (Amylic AlcOhoD-
the whIskey Is thus deprived of that peculiar irrita
ting and burning taste, and becomes neutral spirit;
the second property consists In oily mucilagnous
taste impaired to the liquor which renders 1t mellow
| and Inparts appearance Of age; the third prop
erty Is exhibited in the rich vinOus, ntty odor that
| Il impaired to the liquor, which renders distinction
| from the genuine brands impossible.
These oils are put up In quart hasks each Task
contains sufficient oil for making three hundred gal:
| Ions Of Liquor. Full and comprehensive directions
/ accompany the bottles. Price, ~ per bottle.
For sale at the coFn0F OF st. Charles and PoydraS
streets.
One bottle OF these oils, fve in number. will be Sc
cureiy packed and shipped with bill Of ladnR, to any
part Of the country, upon the receipt Of BIO, to the
| address Of r. LACOONS
| New Orleans, In.
Purchasers arc requested, as a guarantee Oi
| good faith, to furnish the name Of any house In
New Orleans and we will ship them package Of the
Oils II they do not perform all that is claimed fol
them they will cost nothing. [s4S 1y