Mountain Democrat., 1857-10-31
QUIT USING POISONOUS LIQUORS
Patent Improved Process
T0F MAKING!
All Kinds OF
Liquors and Vinegar
INSTANTLY, ny TIE USE OF
L.iCOLR',S ESSENTIAL OILS.
INSTANTLY, ny TIE USE OF

TTNIIFSE OILS are obtained by DiStiilatinn at the
i Chemical laboratory, Parish Of JeN"rsGn, Of
PIERRE LACOUR author of 'Lacour's Chemical
ANALYSIS" "Lacour'S Chemical ManipmatoIs, ala
cour on the Manufacture ~ Liquors." &c.
Purchasers are particularly requested 10 return
the TASKS and obtain their money, if the Oil does not
give perfect satisfaction
LACOCR'S OIL OF COGNAC converts neutral
spirit to a superior imitation of Impaired Iirandics,
viz: Otard. SaZerac, Marett COgnac, POultnry SriG
nettc, United Vineyard Proprict0rs. Castilion and
London Dock Brandics. These liquors will have u
full fruity flavor and a beautiful, sparkling color.
Common rectifed whskey will he changed by the use
Of the Oil Of Cognac, tn New York Brandy, Pine Ap.
pie Brandy, Common Cnrnac Brandy, &c
LACOUR's OIL OF RYE changes Rcctinel wh.-
key to Monongalrla Rye Whisky Old Virginia Malt
Whskey, Bourbon Whiskcy, &c.
OIL OF CEDRAT T changes common Rectincd
Whiskey IA old Irish Malt Whiskey, and superior
article OfScotcl Whiskcy.
OIL OF PEACH changes common Whiskcy to Vir-
ginia Peach Brandy, &C. Oil of Peach aud Oil ~
Cognac will convert common Whi-kcy to Apple
Brandy.
OIL OF GIN converts the poorest Whiskcy to IIol-
land Gin. Scheidam SchnaPps, Rose Gin, Swan Gin,
English Gii, &c.
-f,AeotR's CONCENTRATED ACID will, in FIVE
minutes after being mixed. change five gallons Of
good Vinegar and twcnty-fi gallons Of water TO
thirty gallons Of the most acid Vinegar that can h.
found in the market by the n>e Of Lac"ur's Com
centrated Acid, Vinegar can be made for one dollar
and sixty cents per barrel.
FOR MAKING LIQU ORS, I.acour's Oils require no
preparatiOn-Only pour the oil into the Whskey and
shake well. The liquors thus made will have fine
natural aroma, full, rrh, oily TASTE beautiful,
transparent color and fine bead. Lacour's O,lseX-
ert three distinct properties in converting common
Whiskcy to H. andy. Gin, &c The first property
bincs with (and subsidies in the form Of nc,ent par
tcles) the whole ~ the grain oil (Amyc Alc0hoD;-
the wiskcy is thus deprived of that peculiar irra-
ting and burning taste, and becomes a neutral spirit;
the second, property consists in an oily muclaginous
taste impaired to the liquor, which renders II mellow,
and imparts an appearance Of age; the third prop
crty is exhibited in the rich vnOus nuty Odor that
is impaired to the liquor, which renders distinction
from the genuine brands impossible
Thrse oils put up in quart TASKS; each naEk
contains sufficient oil for making three hundred gal
Ions Of Liquor. Full and comprehensive directions
! accompany the bottles. Price, ~ per bottle.
Fer sale at the .f 81, ClaFle and Pey'lFas
streets.
One hottie Of these oils, five in number. will be
curcly packed and shipped, with hill Ofa'ling, to any
part Of the country, upon the receipt o 4ln, to the
address Of r. LACOCK,
New Orleans. la.
EW~Purchascrs are requested, AZ a guarantee oi
| good fath to furnish Us the name Of any housr in
| New Orleans and We will ship them package of the
Oils. II they do not perform all that is claimed ol
them, they will cost nothing. G34s 1y.