The home journal. [volume] (Winchester, Tenn.) 1857-1857, 1857-02-06
Quit drinking Poisonous Liquors.
PATENT IMPROVED PROCESS
For making
All kinds of Liquors and Vinegar,
INSTANTLY BY THE USE OF
LACCUEs'S ESSENTIAL OILS.

These Oils are obtained by Distillaton at
the Chemical Laboratory, Parish of Jefferson,
OF Pierre Lacour, author of Lacour's Chemi-
cal Analysis, Lacour's Chemical Manipula.
tons, Lacour on the Manufacture of Liquors.
Sc, &c.
Purchasers are particularly requested to
return the TASKS and obtain their money, if
,he Oil does not give perfect satisfaction.
Lacour's Oil of Cognac converts neutral
spirit to a superior imitation of Imported
Brandies, viz: Otard, Sazerac, Marett Cog
nae, Foultney, Seignete, United Vineyard
Projectors, Castlan and London Dock Bran
dies. These liquors will have full fruily
favor and beautiful, sparkling color. Com.
mon rectifed Whisky Will be changed by the
use of the OIL of Cognac TO New York Brrn-
dy, Pine Apple Brandy, Common Ccgnac
Brandy, &c.
Lacour's Oil of Rye changes Rectifcd
Whisky to Monongahela Rye Whisky, Old
Virginia Malt Whisky, Bourbon Whisky, &c
Oh of Cedrat changes common Rectified
Whisky to Old Ir sh Malt Whisky, and SUI
perior article of Scotch Whisky.
Oil of Peach changes common Whisky to
Virginia Peach Brandy, &c. OIL Of Peach
and Oil of Cognac will convert common wills.
ky to Apple Brandy.
Oil of Gin converts the poorest Whisky to
Holland Gin, Schcdam Schnapps, Rose Gin,
Swan Gin, English Gin, &c.
Lacour's Concentrated Acid will, in five
hours after being mixed, charge five gallons
of good Vinegar and twenty-five gallons of
water to thirty gallons of the mos, acid Vine
gar that can be found in the market. By the
use of Lacour's Concentrated Acid, vinegar
can be made for one dollar and sixty cents per
barrel
For making Liquors, Lacour's Oils require
no oration--only pour the oil into the
| whisky ond shake well. The liquors thus
made will have q fine natural aroma, q full
| rich, oily taste beautiful transparent color
! aud a fine bead. LacOur's oils exertthree
distinct properties in converting common
whisky to brandy, gin, &c. The first prop
erty combines with and subsidies in the form
of fioculent PARTICLES the whole Of the grain
oil, (Amylic Alcohol.) The whisky ls thus
deprived of that peculiar irritating and burn
ing taste, ana becomes q neutral spirit the
second property consists in an oily muclIag-
inous taste impaired to the liquor, which rem
dcrs it mellow, and imparts an appearance OF
great age; the third property is exhibited in
the rich vinous nutty odor that is impaired TO
the liquor, which renders distinction from the
genuine brands impossible.
These oils are put up in quart TASKS; each
flask contains sufficient oil for making three
handres gallons Of liquor. Full and compre.
hcnsivc directions accompany the bottles
Price, So per bottle. For sale at the corner
of St. Charles and Poydras streets.
One box of these oils, five in number, will
be securely packed and shipped, with bill o
lading, to any part of the country, upon the
receipt of $40 to the address of
P. LACOUR, New Orleans.
Purchasers are requested, as guaran.a,
Of good faith TO furnish us the name Of an,
house in New Orleans and we will ship Thea
a package Of the Oils. If they do not per
form all that is claimed for them, they will
cost nothing.
Jams, 81 "