Weekly Clarksville chronicle. [volume] (Clarksville, Tenn.) 185?-1857, 1857-06-26
Quit drinking poisonous Liquors


Quit drinking poisonous Liquors.
Patent improved process for making all kinds of
Liquors and Vinegar, instantly, by the use of La
cour's Essential Oils. These oils are obtained by
disillation at the Chemical Laboratory, Parish Of
jefferson, of Pierre Lscour, author Of Lscour's
Chemical Analysis, Lacour's Chemical Manpula-
tons. Lacour ON the Manufacture of Liquors &c.
Purchasers nre particularly requested TO return
the TASKS and return their money, If the Oil does
not give perfect satisfaction,
Lacour's Oil of Cogniac converts neutral spirit
to superior imitation Of imported Brandies, viz:
Otard, Sazerac, Marett Cognac, Poultney, Signett,
United Vineyard Proprietors, Castillion uDd Lon
don Dock Brsndos These liquors will have a full
fruity flavor, aud beautiful sparkling color Com
of the oil Of cogniac to New York Brandy, Pine
Apple Brandy, &c.
Lacour's Oil of Rye, changes rectfed Whisaey
to Monongehela Rye Whisky, Old Virginia Malt
Whisky, Bourbon Whisky, &c.
Oil of CeGra,, changes rectified Whskey to old
Irish Malt Whiskey, and superior article Of
Scotch Whisky.
Oil of Peach, changes common Whisky to Vir-
ginia Peach Brandy, &c. Oil of Peach and OIL of
Cogniac will convert common Whskey to Apple
Brandy. ta
| Oil of Gin, converts the poorest Whiskey TO
Holland Gin, Scheidan Schnapps, Rose Gin, Swan
Gin, English Gin, &C.
| Lacour's Concentrated Acid, will in five hours
after being mixed, change FIVE dollars of good vim
egar and twenty-five gallons Of water to thirty gal
Ions Of the most acid vinegar that can be found In
the market By the use Of Lacour's Concentrated
Acid, Vinegar can be made for dollar and six
! ty cents pr barrel.
For making Liquors, Lacour's Oils require no
! preparation--Only pour the oil into the whiskey
ana sha well. The liquors thus made will have
fine natural aroma, full rich oily taste; beau
t'ful trans parent color and fine bead. Lacour's
oils extract three distinct properties in converting
common whiskey TO brandy, gin, &c. The first
property combines with and subsidies in the form
of hocaent particles the whole ofthe grain Oil, Am
ylic Alcohol. The whiskey is thus deprived Of
that pccrar irritating and burning taste, and be-
comes neutral spirit; the second property con-
sists In an oily muciaginous taste impaired tC
the liquor, which ren1eTs II oily and mparis al
appearance Of great age; The third property is eX'
hibited in the rich vnous nutty odor that is impair
ted 10 the liquor which renders distinction from
the genuine brands impossible.
| These oils put up In quart TASKS; each
has contains sufficient oil for making three hun
bred gallons of liquor. Full and comprehensive
directions accompany the bottles. Price two dol
lars per bottle.
For sale at the corner Of ST. Charles and Poy-
dras streets
One bottle Of these Gils, five ia number, will e
securely packed and shipped with bill Of ading, "a
any pact of the country, upon the receipt OF SlO to
the address of r, LAC0UR,
Jan lG, lS57-ly New Orleans.
Purchasers are requested as a guarantee OF
good faith, to furnish us the name Of ahy house
in New Orleans, aud we will ship them package
Of the oils. IL they do not perform all that is
claimed for them, they will cost nothing.