Weekly Clarksville chronicle. [volume] (Clarksville, Tenn.) 185?-1857, 1857-07-31
Quit drinking poisonous liquors

Quit drinking poisonous Liquors.
Patent improved process for making all kinds o.
Liquors and Vinegar, instantly, by the use Of La.
cour's Essential Oils. These oils are obtained by
distillation at the Chemical Laboratory, Parish Of
Jefferson, of Pierre Lacour, author of Lseour's
Chemical Analysis, Lacour's Chemical Manpua-
tions. Lacour on the Manufacture of Liquors &c.
Purchasers are particularly requested to return
the TASKS and return their money, If the OIL does
not give perfect satisfaction.
Lacour's Oil of Cogniac. converts neutral spirit
to superior imitation of imported Brandies, viz:
Oard, Sazarac, Marett Cogniac, Poultney, Signett,
United Vineyard Proprietors, Castillion and Lon
don Dock Brandes. These liquors will have a full
fruity flavor, and beautiful sparkling color Com
mon rectifed Whiskey will be changed by the use
Of the oil-of cogniac TO New York Brandy, Pine
Apple Brandy, &c.
Lacours Oil of Rye, changes reetifed Whiskey
to Monongehela Rye Whisky, Old Virginia Malt
Whisky, Bourbon Whisky, dc:
Oil Of Cedrai, changes rectified Whiskey TO old
Irish Malt Whiskey, and superior article Of
Scotch Whisky.
Oil of Peach, changes common Whisky to Vir-
ginia Peach Brandy &c. Oil of Peach and OIL Of
Cogniac will convert common Whiskey TO Apple
Brandy.
Oil of Gin, converts the poorest Whiskey to
Holland Gin, Scheidam Schnapps, Rose Gin, Swan
Gin, English Gin, &C.
Lacour's Concentrated Acid, will in five hours
|
egar and twenty-five gallons Of water to thirty gal
Ions of the most acid vinegar that be found in
the market. BY the use Of Lacour's Concentrated
Acid, Vinegar can be made for one dollar and six
| ty cents pr barrel.
| For making Liquors, Lacour's Oils require no
preparaton-oniy pour the oil into the whiskey
! and shake WELL The liquors thus made will have
a fine natural aroma full rich oily taste; beau
tiful transparent color and fine bead Lacour's
oils extract three distinct properties in converting
common whiskey to brandy, gin, &c. The first
property combines witt and subsides in the form
of ocalent particles the whole ofthe grain oil AM
ylic Alcohol The whiskey is thus deprived OF
that peculiar irritating and burning taste, and be-
comes neutral spirit; the second property con-
sists in on oily mucillagnous taste impaired to
the liquor, which renoers II oily and imparts an
appearance Of great nge; the third property is ex
hbted in the rich vlnous nutty odor that ls Impair
ted to the liquor, which renders distinction from
the genuine brands impossible.
These oils are put up In quart TASKS; each
hask contains sufficient oil for making three hun
bred gallons of liquor. Full and comprehensive
directions accompany the bottles. Price two doll
lars per bottle
For sale at the corner OF st. Charles and POy-
dras streets.
One bottle Of these oils, five In number, will be
securely packed and shipped with bill oflading. TO
any pact of the country, upon the receipt Of $40 to
the address of P, LACoUR,
Jan l6, l857-1y New Orleans.
Purchasers are requested as a guarantee Of
good faith, to furnish us the name of ahy house
in New Orleans, and we will ship them package
Of the oils. II they do not perform all that IL
claimed for them, they will cost nothing.