Mountain Democrat., 1857-08-22
Patent improved Process
FOR MAKING,
All Kinds OF
Liquors and Vinegar
INSTANTLY, by TIE USE OF
LACOERO ESSENTIAL OILS

TTNlIESE OILS are obtained by Distiatlon, Mt the
i Chemical Laboratory, Parish OF Jefferson, OF
PIERRE LACOUR, author Of "LacOur's Chemical
Analysis" "Lacours Chemical ManipulatioiIs," "La-
cOur on the Manufacture 0f Liquors" &c.
Purchasers are particularly requested to return
the TASKS and obtain their money, II the Oil does moi
give perfect satisfaction
LACOURs OIL OF COGNAC converts neutral
spirit u superior imitation OF Imported BFaIdies
viz: Otard, Sazrrac, Marett Cognac Poultney Seig-
nettc, United Vineyard Proprietors Castilion and
London Dock Drandes These liquors will have a
full fruity favor and beautiful, sparkling color
Common rectifcd whskcy will he changed by the use
Of the Oil Of Cognac, to New York Brandy Pine APP
pie Brandy, Common C"gnac Brandy, &c.
.LACOURS OIL OF RYE changes Rectihed Whis.
key to Monongahela Rye Whskcy, Old Virginia Malt
Whskey, Bourbon Whiskey, &c.
OIL OF c CED II T changes common Rectihcd
Whskey to old Irish Malt Whiskey, and n superior
article Of Scotch Whiskcy.
OIL OF PEACH changes common Whiskcy to Vir-
ginia Peach Brandy, &c. Oil of Peach and Oil Oi
Cognac will convert common Whskey to Apple
Brandy.
OIL OF GIN converts the poorest WhIskey to IIol-
land Gin, sclicidam Schnapps Rose Gin, Swan Gin,
English Gin, &c.
LACOUR'S CONCENTRATED ACID will, in Ave
minutes after being mixed, change fve gallons Of
good Vinegar and twenty-five gallons Of water to
thirty gallons Of the most acid Vinegar that can he
found in the market BY the use Of Lacour's Com
centrated Acid, Vinegar can be made for one dollar
and sixty cents per barrel.
FOR MAKING LIQUORS, Lacours Oils require no
preparation-only pour the oil into the Whiskey and
shake well. The liquors thus made will have q fine
natural aroma, full, rich oily taste; beautiful,
transparent color and fine bead LacOurs Oils eX-
ert three distinct properties In converting common
Whisey to 81 andy, Gin, &c. The first property COM
bines with (and subsidies in the form Of ncuent par
tclcs) tile whole Of the grain oil (Amylic AlcohoD -
the whiskey is thus deprived Of that peculiar rrta
ting and burning taste, and becomes neutral spirit;
the second property consists In oily mucilaginous
taste impaired to the liquor which renders II mellow
and imparts an appearance Of age; the third prop
crty Is exhibited IN the rich vinous nutty Odor that
Is impaired TO the liquor, which renders distinction
from the genuine brands impossible.
These oils are put up In quart fasks each flask
contains sufficient oil for making three hundred gal
Ions Of Liquor. Full and comprehensive directions
accompany the bottles. Price, ~ per bottle.
For sale at the cOrnor Of st. Charles and POydras
streets.
One bottle Of these oils, Ave In number, will be se-
curey packed and shipped, with bill Of ladng to any
part Of the country, upon the receipt Of 41O to the
address Of r. LACOUR,
New Orleans, La.
eH-Purchascrs arc requested, as guarantee OF
good faith, to furnish us the name Of any house in
New Orleans and We will ship them package Of the
Oils. II they do not perform all that Is claimed for
them, they will cost nothing. [34S 1y]