Mountain Democrat., 1857-05-23
QUIT USING POISONOUS LIQUORS.
Patent Improved Process
FOR MAKING !
All Kinds OF
Liquors and Vinegar
INSTANTLY, ny THE UsE OF
LACOURS ESSENTIAL OILS

TTNIIESE OILS are obtained by Dlstilatlon, at tho
Il Chemical Laboratory, Parish Of Jefferson, Of
PIERRE LACOUR, author Of "Lacour's Chemical
Analysis" "I:acour's Chemical ManipuIatons, LA
eOur on the Manufacture o! Liquors." &c.
Purchasers are particularly requested to return
the TASKS and obtain their money, II the OIL does not
give perfect satisfactiOn
LACOURs OIL OF COGNAC converts neutral
spirit to superior Imitation Of Imported Irandies
viz 0tArd, SaXerac, Marett Cognac, Pomltney SeIr.
nette, United Vineyard PropretorE, Castilion and
London Dock Brandcs. These liquors will have u
full fruity flavor and beautiful, sparkling color
Common rectifed whiskey will be changed hy the use
Of the Oil Of Cognac, to New York Brandy, Pine Al.
pie Brandy, Common Cognac Brandy, &c.
LACOURS OIL OF RYE changes RectllCd whis.
key to Monongahca Rye Whiskey, Old Virginia Malt
Whskey, Bourbon Whiskey, &c.
-O OIL or CEDRAT changes common RcctiAed
Whskey to old Irish Malt Whskcy, and a superior
article Of Scotch Whiskcy.
OIL OF PEACH changes common Whiskey 10 vir.
glnia Peach Brandy, &c. Oil of Peach and Oil OF
Cognac viii convert common Whiskey to Apple
Brandy.
OIL OF GIN converts the poorest whiskey to Iol-
land Gin. scheidam Schnapps, Rose Gin, swan Gin,
English Gin, &c.
LAC0UR's CONCENTRATED ACID will, in five
minutes after being Mixed change Ave gallons Of
good Vinegar and twenty-five gallons Of water to
thirty gallons Of the most acid Vinegar that can be
found In the market lIy the use Of Lacour'a Con
ccntrated Acid, Vinegar can be made for one dollar
and sixty cents per barrel.
FOR MAKING LIQUORS, Lacour's Oils REQUIRE no
preparatlon--ony pour the oil into the Whskey and
shake WELL The liquors thus made will have a Rne
natural aroma, FULL rich, oily taste; a beautiful,
transparent color and fine be. d. Lacour's OILS ex.
crt three distinct properties in converting common
Whiskey to Brandy, Gin, &c. The first property com.
binea with and subsidies In the form Of oculent par.
tcles) the whole Of the grain oil (Amyc Alcohol -
the whiskey Is thus deprived of that peculiar irrta.
ting and burning taste and becomes neutral spirit:
the second property consists In oily mucllaginous
taste Impaired to the liquor which renders II mellow
and imparts an appearance Of age; the third prop
erty is exhibited In the rich vinous nuty odor that
10 impaired to the liquor, which renders distinction
from the genuine brands impossible.
These oils are put up In quart TASKS; each flask
contains sufficient oil for making three hundred gal
Ions OF Liquor. Full and comprehensive directions
accompany the bottles. Price, ~ per bottle
For sale ut the cornor Of st. Charles and Poydras
streets.
One bottle Of these oils, Ave in number will be 60.
curely packed AMI shipped with bill Of ading To any
part Of the country, upon the receipt Of &0 to the
address OF II. LACOUR,
New Orleans, In.
~ Purchasers arc requested as n guarantee of
good faith, to furnish the name Of any house in
New Orleans and we will ship them package Of the
Oils II they do not perform all that Is claimed for
thcn' they VIII cost nothing. rs Is ly1