Weekly Clarksville chronicle. [volume] (Clarksville, Tenn.) 185?-1857, 1857-09-11
Quit drinking poisonous L.aucrs.

Quit drinking poisonous L:Gucrs.
Patent improved process for making all kinds Of
Liquors and Vinegar, instantly, by the use of La
cour's Essential Oils. These oils are obtained by
distillation at the Chemical Laboratory, Parish Of
Jefferson, of Pierre Laeour, author Of Lacours
Chemical Analysis, Lacour's Chemical ManipUla-
tions. Lacour on the Manufacture Of Liquors &c.
Purchasers are particularly requested TO return
the TASKS and return their money, II the Oil does
not give perfect satisfaction,
Lacour's Oil Of Cogniac converts neutral spirit
to q superior initiation Of imported Brandes, via:
Otard, Sazarac, Marett Cogniac, Poutney, Signett,
United Vineyard Proprie!ors, Castillion and Lon
don Dock Brandics These liquors will have full
fruity flavor, and beautiful sparkling color. Com
mon rectfed Whiskey will be changed by the use
of the oil of cogniac TO New York Brandy, Pine
Apple Brandy, DC,
Lacour's Oil of Rye, changes recti6ed Whiskey
to Monongehela Rye Whisky, Old Virginia Malt
Whisky, Bourbon Whisky, DC:
Oil Of Ce6ral, changes rectified Whiskey to old
Irish Malt Whiskey, and superior article Of
Scotch Whisky.
Oil of Peach, changes common Whisky to Vr-
ginia Peach Brandy, &c. Oil of Peach and Oil Of
Cognidc will convert common Whiskey to Apple
Brandy.
| Oil Of Gin, converts the poorest Whiskey TO
Holland Gin, Scheidam Schnapps, Rose Gin, Swan
Gin, English Gin, &C.
| Lacour's Concentrated Acid, will in five hours
after being mixed, change five dollars of good vim
egar and twenty-five gallons of water to thirty gal
Ions Of the NEST acid vinegar that can be found In
the market BY the use of Lacours Concentrated
| Acid, Vinegar can be made for one dollar and six
| ty cents pr Darrell G vi
| For making Liquors, Lacour's Oils require no
preparation-oniy pour the oil into the whiskey
and shake well. The liquors thus made will have
fine natural aroma, full rich oily taste; beau
tiful transparent color and fine bead. Lacour's
oils extrect three distinct properties in converting
common whiskey to brandy, gin, &c. The first
property combines with and subsidies in the form
Of hocaent particles the whole ofhe grain oil ;, Am
| ylic Alcohol. The whskey is thus deprived of
that peculiar irritating and burning taste, and be-
comes neutral spirit; the second property con-
sists in an oily mucilaginous taste impaired to
the liquor which renoers 1t oily and imparts an
appearance Of great age; the third property is eK-
hibied in the rich vnous nutty odor that is impair
! ted 10 the liquor, which renders distinction from
the genuine brands impossible.
These oils are put up in quart TASKS; each
| flask contains sufficient oil for making three hun
bred gallons of liquor. Full and comprehensive
directions accompany the bottles Price two dol
lars per bottle.
! For sale at the corner of St Charles and Poy-
dras streets.
! One bottle of these oils, five in number, will be
securely packed and shipped with bill of ladng, to
any pact of the country, upon the receipt OF to
the address of P, LAC0UR,
Jan l6, lS57-ly New Orleans.
! Purchasers are requested as guarantee Of
! good faith, to furnish us the name of ahy house
! in New Orleans, and we will ship them package
of the oils If they do not perform all that is
claimed for them, they will cost nothing.