The home journal. [volume] (Winchester, Tenn.) 1857-1857, 1857-04-18
Quit drinking Poisonous Liquors.
PATENT IMPROVED PROCESS
For making
All kinds Of Liquors and Vinegar,
INSTANTLY BY THE USE or
EACOuR' ESSENTIAL OILS.

These Oils are obtained by Distlllaiion nt
the Chemical Laboratory, Parish Of Jefferson,
OF Pierre Lacour, author of Lacour's Chem.
cal Analysis, Lacour's Chemical Monlpula.
tons, Lacour on the Manufacture Of Liquor
&C., &c.
Purchasers are particularly requested to
return the TASKS and obtain their money, if
HE Oil does not give perfect satisfaction
Lacour's Oil Of Cognac converts neutral
spirit to q superior imitation Of Imported
Brandies, viz: O,ard, Sazerac, Maret Cog.
mac, Poultney, Seigne,,e, United Vineyard
Projectors, Castilun and London Dock Bran
dies. These liquors will have a full frui,y
flavor and a beautiful, sparkling color, Com
mon rectifed Whisky wlll be changed by the
use of the Oil of Cognac to New York Bran.
dy, Pine Apple Brandy, Common Ccgnsc
Brandy, &c.
Lacour's Oil of Rye changes Rectfed
Whisky to Monongahela Rye Whisky, Old
Virginia Nal, Whisky, Bourbon Whisky, &c.
Oil of Cedrat changes common Recifed
Whisky to Old Irish Malt Whisky, and si.
perior article of Scotch Whisky.
Oil of Peach changes common Whisky %
Virginia Peach Brandy, &c. Oil Of Peach
and Oil of Cognac will CONVEX. common whs'
ky to Apple Brandy.
Oil of Gin converts the poorest Whisky
Holland Gin, Scheidam Schnnpps, Rose Gin
Swan Gin, English Gin, &c.
Lacour's Concentrated Acid will, in FIVE
hours after being mixed, change five gallon.
of good Vinegar and twenty-five gallon; Of
wafer to thirty gallons of the most acid Vine.
gar that can be found in the market. By the
use of Lacour's Concentrated Acid, vinegar
can be made for one dollar and sixty centspsr
barrel.
For making Liquors, Lacour's Oils require
no prcparation--only pour the oil into tho
whisky and shake well. The liquors thus
made will have fine natural aroma, full
rich, oily taste; beautiful transparent color
and fine bead. Lacours oils exert three
distinct properties in converting common
whisky to brandy. gin, &c. The first prop
er,y combines with and subsidies in the form
Of fioculen, PARTICLES the whole Of the grain
oil, (Amylc Alcoho) The whisky is thus
deprived of that peculiar irritating and burn
ing taste, and becomes neutral splrit; the
second property consists in an oily muclIlag'
nous taste impaired to the liquor, which rem
ders it mellow, and imparts an appearance o.
great age; the third property is exhibited in
the rich vinous nutty odor that is impaired 10
the liquor, which renders distinction from tho
genuine brands impossible.
These oils are put up in quart TASKS each
flask contains sufficient oil for making three
hundres gallons of liquor. Full and compre'
|hcnsive directions accompany the bottles
Price, 50 per bottle. For sale at the corne'
of St. Charles and Poydras streets. -,
One box of these oils, FIVE IN number, will
be securely packed and shipped, with bill OF
lading, to any part of the country, upon the
receipt of $40 to tho address Of
P. LACOUR, New Orleans.
Purchasers are requested, as guarantee
of good faith to furnish us the name Of any
house in New Orleans and we will ship the"
o package Of the Oils. If they do not per-,
form ali that IL claimed for them, they VIII
cost nothing. ... -..
JanS '51 -. "