The Placer herald., 1857-07-18
QUIT DRINKING POISONOUS LIQUORS!
PATENT IMPROVED PROCESS FOR MAKING
All Kinds of Liquors and Vinegar,
INSTANTLY BY THE USE OF
I.ACOUR'S ESSENTIAL. OILS.

VHNHESE OILS are obtained ly distillaton at
q the Chemical Laboratory, Parish of Jeflcr-
son, of Pierre Lacour. author Of Lacour's Chemi-
cal Analysis. Lacour's Chemical Manipulations
Lacour on the Manufacture OF Liquors &c.
Purchasers are particularly requested TO return
the TASKS and obtain their money if the oils does
not give perfect satisfaction.
LACoURS On. OF CUGNAC converts neutral spirit
to a superior imitation of Imported Brandes viz:
Otard SaZcrac, Marett Cognac. Paulney. Scig-
nette. United Vineyard Proprctors, Castilion and
London Lock Brandies. The liquors will have
full fruty flavor and a beautiful sparkling color.
Common Rectilied Whiskey will be changed by
the use of the Oil of Cognac to New York Brandy
Pine Apple Brandy. Common Cognac Brandy. &c.
LACoURs OIL OF RYE changes Rectiied Whiskey
to Monongahela Rye Whiskcy Old Virginia Malt
Whiskey, Bourbon Whiskey, &c.
On. OF CEDRAT changes common Rectifed Whis-
key to Old Irish Malt Whiskey.
Or. OF PEACH changes common Whiskey to
Virginia Peach Brandy, &c. Oil of Peach and
Oil Of Cognac will convert common Whiskey to
Apple Brandy.
OIL OF GIN converts the poorest Whiskey to
Holland Gin, Scheidam Schnaps, Rose Gin, Swan
Gin. English Gin, &c.
LACoUR's CONCENTRATED ACID will. in five hours
after being mixed change five gallons of good
Vinegar and twenty-five gallons of water to thirty
gallons of the most acid Vinegar that can be found
in the market. By the use Of Lacour's Concen-
trated Acid, Vinegar can be made for one dollar
and sixty cents per barrel.
For MAKING LIQUoRs. Lacours Oils requires no
preparation-only pour the oil into the whskey
and shake we'll. The liquors thus made will have
fine natural aroma full, rich, oily taste; beau
tiful transparent color and fine bead. Lacour's
oils exert three distinct properties in converting
common whiskey to brandy. gin, &c. The first
property combines with and subsidies in the form
of foculent particles the whole of the grain oil.
(Amylc Alcohol) The whiskey is thus depriv-
ed of that peculiar irritating and burning taste,
and becomes q neutral spirit; the second property
consists in an oily mucillanimous taste impaired
to the liquor, which renders it mellow, and mpatrs
an appearance of great Age; the third property is
exhibited in the rich vinous nutty odor that is i'm
parted to the liquor, which renders distinction
from the genuine brands impossible
These oils are put up in quart hasks each flask
contains sufficient oil for making three hundred
gallons of liquor. Full and comprehensive direc-
tions accompany the bottles. Price 81 per bottle.
For sale at the corner of st. Charles and Poy-
drass streets.
One bottle of these oils, five in number. will be
securely packed and shipped with bill Of lading,
to any part of the country, upon the receipt of
$40, to the address of
P. LACOUR, New Orleans
Purchasers requested. asa guarantee of good
faith, to furnish us the name of any house in New
Orleans and we will ship them package of the
oils. If they do not perform all that is claimed
for them, they will cost nOthing-ly.