Volcano weekly ledger., 1857-02-21
QUIT DRINKING POISONOUS LIQUORS
Patent improved process for making
All kinds of Liquors and Vinegar
LVS T.dNTLY, 5y the use of
LACOUR'S ESSENTIAL OILsl

LAlOO ESOEN "A OlbO!
THESE Oils are obtained by Distillation at the
i Chemical Laboratory Parish of Jefferson, Of
Pierre Lacour, auther of Lacour's Chemical Ana
lysis Lacours Chemical Manpulations, Lacour on
the Manufacture of Liquors, DC.
Purchasers are particularly requested to return
the TASKS and obtain their money, if the Oil does
not give perfect satisfaction.
L4COURS OIL OF COG.N4C converts neu-
trail spirit TO a SUPERIOR imitation of Imported
Brandies, viz: Otard, Sazerac, Marett, Cognac
Poultney, Seignette, United Vineyard Proprietors
Castilon and London Dock Brandies. These Ii
quors will have full fruity favor and beautiful
sparkling color. Common Reetied Whiskey will
be changed by the use OF the Oil of Cognac to New
York Brandy, Pine Apple Brandy, Common Cognac
Brandy, &c.
LaCOURS OIL OF RYE changes Rectified
Whiskey to Monongahela Rye Whskey, Old Vir-
ginia Malt Whiskey, Bourbon Whiskey, &c.
OIL or CEDRi r changes common Rectifed
Whiskey TO Old Irish Malt Whiskey, and superior
article OF Scotch Whiskey.
OIL OF PEACH changes common Whiskey to
Virginia Peach Brandy, &c. Oil of Peach and Oil
of Cognac will convert common Whiskey to Apple
Brandy.
OIL OF GIN converts the poorest Whiskey to
Holland Gin, Scheidam Schnapps, Rose Gin, Eng
lish Gin, DC.
LaC0UR'S CONCENTRa TED ACID will
in five hours after being mixed, change five gallons
of good vinegar and twenty-five gallons OF water
TO thirty gallons of the most acid Vinegar that
be found in the market. By the use Of Lacour S
Concentrated Acid, Vinegar can be made for one
dollar and sixty cents barrel.
FOR MIXING LIQUORS, Lacour's Oils need
no preparaton--onyp pour the oil into the whiskey
and shake well. The liquors thus made will have
fine natural aroma full, rich. oily taste; beau
tliul transparent color, and line bead. Lacour S
Oils exert three distinct properties in converting
common whiskey to brandy, gin, DC. The first
property combineswith and subsidies in the form Of
hoculent particles the whole of the grain oil,
(Amylc Alcohol) The whiskey is thus deprived
of that peculiar irritating and burning taste, and
becomes neutral spirit; the second property con
sists In oily mucilaginous taste impaired to the
liquor, which renders it mellow, and irnparts an
appearance OF great age; the third property is ex-
hlbied In the rich vinous nutty odor that is i'm
parted TO the liquor which renders distinction from
the genuine brands impossible.
These oils are put up in quart TASKS; each flask
contains sufficient oil ior making three hundred
gallons Of liquor. Full and comprehensive direc-
tlons accompany the bottles. Price 81 per bottle
S1- For sale at the corner of ST. Charles and
Poydras Streets New Orleans.
One bottle OF these Oils five in number, will be
securely packed and shipped, with bill of ading, to
any part OF the country, upon the receipt OF slO,
TO the address of
P. LACOUR, New Orleans
Purchasers are requested, as guarantee OF good
faith, to furnish us the name of any house in New
Orleans and we Will snip them package OF the
Oils. Ii they do not perform all that is claimed
for them, they will cost nothing
Notice 10 Liquor Dealers aud JMereAants.-A
connlete assortment of the Oils necessary for ma
king and favoring every variety OF liquor, and a
package OF the articles used for giving artificial
strength to liquors, converting 10 gallons OF whs-
key 70 100 gallons) and every article necessary to
commence Liquor Store, will be furnished for
$50 Also all the Information necessary TO con-
duct such an establishment, thus enabling the new
beginner TO successfully compete with the Oldest
liquor dealers. Address, through Post Oifice,
z. LAC0UR, New Orleans
ss~ Lacour's Concentrated Acid for making
Vinegar, is put up in gallon packages St s5 per
package-in good shipping order.
teb l6ly