The Placer herald., 1857-07-11
QUIT DRINKING POISONOUS LIQUORS!
PATENT IMPROVED PROCESS FOR MAKING
All Kinds of Liquors and Vinegar,
INSTANTLY BY THE USE-oF
I.ACOUR'S ESSENTIAL OILS.

TNIlESE OILS obtained by distillation at
l. the Chemical Laboratory, Parish of Jeffer
son, of Pierre Lacour. author of Lacours Chcmi
cal Analy is Lacour's Chemical Mauipulations
Lacour on the Manufacture of Liquors, DC.
Purchasers are particularly requested to return
the TASKS and obtain their money if the oils does
not give perfect satisfaction.
LACoURs Oil OF CoGNAC converts neutral spirit
to superior imitation of Imported Brandes, viz:
Otard, Sazerac Marett Cognac, Paultney. Seig
nette. United Vineyard Proprietors, Castilion and
London Lock Brandies. The liquors will have
full fruty flavor and beautiful. sparkling color
Common Rectied Whiskey will be changed by
the use of the Oil of Cognac to New York Brandy
Pine Apple Brandy, Common Cognac Brandy, &c
LACOURs OIL OF RYE changes Rectified Whiskey
to Monongahela Rye Whiskey, Old Virginia Malt
Whskey, Bourbon Whiskey, &c.
OIL OF CEDRAT changes common Rectifed Whis-
KEY TO Old Irish Malt Whskey.
OH OF PEACH changes common Whiskey to
Virginia Peach Brandy, &c. Oil of Peach and
Oil of Cognac will convert common Whiskey to
Apple Brandy.
OH OF Gin converts the poorest Whiskey to
Holland Gin, Scheidam Schnaps, Rose Gin, Swan
Gin, English Gin, &c.
LAcouR's CONCENTRATED ACID will in five hours
after being mixed. change five gallons of good
Vinegar and twenty-five gallopsof water to thirty
gallons of the most acid Vinegar that can be found
in the market. By the use of Lacour's Concen-
trated Acid, Vinegar can be made for one dollar
and sixty cents per barrel.
For MAKING Liquors. Lacour's Oils requires no
preparation-only pour the oil into the whskey
and shake we'll. The liquors thus made will have
fine natural aroma a full rich, oily taste; beau
tful transparent color and a fine bead. Lacour's
oils exert three distinct properties in converting
common whiskey to brandy, gin, &c. The first
property combines with and subsidies in the form
of fioculent particles the whole of the grain OIL
(Amylc Acohol.) The whiskey is thus depriv-
ed of that peculiar irritating and burning TASTE
and becomes neutral spirit; the second property
consists in an oily mucillanimous taste impaired
to the liquor which renders it mellow, and impatrs
an appearance of great age the third property is
exhibited in the rich vinous nutty odor that is i'm
parted to the liquor, which renders distinction
from the genuine brands impossible.
These oils are put up in quart TASKS; each flask
contains sufficient oil for making three hundred
gallons of liquor. Full and comprehensive direc.
tons accompany the bottles. Price So per bottle
For sale at the corner of St. Charles and Poy-
drass streets
One bottle of these oils, five in number, will be
securely packed and shipped, with bill of lading,
to any part of the country, upon the receipt of
$40, to the address of
P. LACOUR, New Orleans.
Purchasers are requested. guarantee of good
faith, to furnish us the name of any house in New
Orleans and we will ship them package of the
oils. If they do not perform all that is claimed
for them, they will cost nothng.-ly.