Weekly Trinity journal., 1857-04-04
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AGENT S
The feHoring persons areauthoriscato to receire sub
scriptions and advertisements for The JOURNAL:
QUIT DRINKING POISONOUS LIQUORS.
PATENT IMPROVED PROCESS FOR MAKING
ALL KINDS OF LIQUORS AND VINEGAR INSTANTLY,
RN THE Use OF
LACOURS S ESSENTIAL OILS.

TINHESE OILS are obtained by Distillation al
i the Chemical Laboratory, Parish of Jefferson,
of Pierre Iacour, author of Iacour's Chemical
Analysis. Lacour's Chemical ManipulatOns La
cour on the Manufacture of Liquors, &c.
Purchasers particularly requested to return
the TASKS and obtain their money, if the Oil does
not give perfect satisfaction,
LACOtRS OIL OF COGNAC converts ncu-
tral spirit to a superior imitation Of Imported
Brandies, viz Otard, SaZcrao. Marett Cognae,
POulteney, Seigncttc, jnited Vineyard Proprie-
tors. Castilion and London Dock Brandes These
liquors will have full. trdity flavor. and beau
tiful, sparkling color. Common Rcctied Whs-
key will bc changed by the use of the Oil Of Cog
nae to New York BranaSs Pine Apple Brandy.
Common Cognac Brandy ,SSe.
LACOJR'S OIL OF RYE changes Rcctiied
Whiskey to Monongahcla RyeN hiskcy, Old Vir-
ginia Malt Whiskcy, Bourbon Vhiskcy, Nc.
OH OF CEDRAT changes common Rcctiicd
Whi.key to Old Irish Malt Whiskey, and a supc-
rior article of Scotch Whiskcy.
OIL. OF GIN converts the poorest WhlskCy TO
Holland Gin, Scheidam Schnapps, Rose Gin, En-
glish Gin, &c.
LACOCR'S CONCENTRATED ACID will in
five hours after being mixed. change five gallons
of good Vinegar and twenty five gallons of water
to thirty gallons of the most acid Vinegar that
can he found in the market by the use of La
cour S Concentrated Acid Vinegar can be made
for dollar and sixty cents per barrel.
FOR MAKING LIQUORS, Lacour's Oils re-
quire no preparation-only pour the oil into the
whiskcy and shake we'll. The liquors thus made
will have fine natural aroma, full, rich, oily
taste a beautiful transparent color and fine
head Lacour's oils exert three distinct proper
ties in converting common whiskey to brandy,
gin. &. The first property combines with and
subsidies in the form of foculent particles the
whole of the grain oil, (Amylic Alcohol.) The
whiskey is thus deprived of that peculiar irrita-
ting and burning taste, and becomes ncedful
spirit the second property consists in an oily
mucillaginous taste impaired to the liquor, which
renders it mellow, and imparts an appearance OF
great age the third property is exhibited in the
rich vinous nutty odor that is impaired to the
Nquor which renders distinction from the genuine
brands impossible.
These oils are put up in quart TASKS each
flask contains sufficient oil for making three hun
dred gallons of liquor. Full and comprehensive
directions accompany the bottles. Price 81 per
bottle.
For sale at the corner of ST. Charles and Poy-
dras streets.
One bottle of these oils, five in number will be
securely packed and shipped, with bill of lading.
10 any part of the country, upon the receipt of
$40, to the address of
L. LACOUR, New Orleans.
Purchasers are requested as guarantee of
good faith, to furnish us the name of any house
in New Orleans and We will Ship them package
OF the Oils. II they do not perform all that is
claimed for them they will cost nothinV