The Winchester home journal. [volume] (Winchester, Tenn.) 1857-1858, 1857-07-11
Quit drinking Poisonous Liquors.
PATENT IMPROVED PROCESS
For making
All kinds Of Liquors and Vinegar,
INSTANTLY by THE USE or
LACOUI'S ESSENTIAL OILS.

These Oils are obtained by Dstillation at
the Chemical Laboratory, Parish of Jefferson
Of Pierre Lacour, author of Lacour's Chem
cal Analysis, Lacours Chemical Manlpula.
tons, Lacour on the Manufacture of Liquor
&C., &c.
Purchasers are particularly requested to
return the TASKS and obtain their money, if
,he Oil does not give perfect satisfaction.
Lacour's Oil of Cognac converts neutral
spirit to superior imitation of Imported
Brandics, viz: Otard, Sazerac, Marctl Cog.
nae, Poul,ney, Scignette, United Vineyard
proprietors, Castllan and London Dock Bran.
dies. These liquors will have a full fluily
flavor and beautiful, sparkling color Com.
mon rectifed Whisky VIII be changed by tie
use of the Oil of CognOc 10 New York Bran
dy, Pine Apple Brandy, Common Cognac
Brandy, &c.
Lacour's Oil of Rye changes Rcctifcd
Whisky to Monongahelu Rye Whisky, Old
Virginia Malt Whisky, Bourbon Whisky, &c,
Oil of Cedrat changes common Rcc,iGed
Whisky to Old Irish Malt Whisky, and ST.
perior article Of Scotch Whisky.
Oil of Peach changes common Whisky 10
Virginia Peach Brandy, &c. Oil Of Peach
and Oil of Cognacwill convert common wills.
ky to Apple Brapdv.
Oil of Gin cqiiHerts the poorest Whisky 10
Holland Gin, sSeheidEm Schnapps, Rose Gin,
Swan Gin, EDglisfGin,&c.
Lacour's Concentrated Acid will, in FIVE
Hours after being mixed, change five gallons
Of good Vinegar and twenty-five gallons Of
water to thirty gallons of the most acid Vine
garthat can be found in the market. by the
usesof Lacour's Concentrated Acid, vinegar
can be made for one dollar and sixty cents per
barrel.
For making Liquors, Lacour's Oils require
noprcparation-only pour the oil into the
whisky and shake well. The liquors thus
made will have aafnh natural aroma, full,
rich, oily taste; asbeaatsfhl transparent color
and fine bead. Eae8uf's oils exert three
distinct properties in converting common
whisky TO brandy, gin, &c. The first prep
erty combines with and subsidies in the form
of foculent PARTICLES the whole Of the grain
oil, (Amylic Alcohol.) The whisky is thus
deprived of that peculiar irritating and burn
ing taste, and becomes neutral spirit tic
second property consists iH an oily mucllIag-
nous taste impaired to the liquor. which rem
ders it mellow, and imparts an appearance o.
great age; the third property is exhibited in
the rich vinous nutty odor that is imparted' TO
the liquor, which renders distinction from the
genuine brands impossible.
These oils are put up in quart TASKS; each
flask confirms sufficient oil for making three
bandres gallons Of liquor. Full and compTc'
hensive directions accompany the bottles
Price, 81 per bottle. For sale at the corner
of st. Charles and Poydras streets.
One box of these oils, five IN number, will
be securely packed and shipped, with bill OF
lading, to any part of the country, upon the
receipt of $40 to the address of
P. LACOUR, New Orleans.
Purchasers are requested, as guarantee
Of good faith to furnish US the name OF any
house in New Orleans and we will ship them
package of the Oils. IF they do not per-,
form all that is claimed for them, they VIII
cost nothing. --h
JonS, 81 1y