Volcano weekly ledger., 1857-03-07
QUIT DRINKING POISONOUS LIQUORS.
Patent improved process for making
All Kinds of Liquors and Vinegar
INSTANTLY. 5y the use of

80 W sftc asr "
LACOUR'S ESSENTIAL OILSl
'HESE Oils are obtained by Distillation at the
chemical Laboratory, Parish of Jefferson, Of
Pierre Lacour, auther of Lacour's Chemical Ana
lysis, Laeour's Chemical Manipulations, Lacour on
the Manufacture Of Liquors, DC.
Purchasers are particularly requested to return
the TASKS and obtain their money, If the Oil does
not give perfect satisfaction.
L~dCOURS OIL OF COG.N-9C converts neu-
trail spirit to superior imitation of Imported
Brandies, viz: Otard Sazerac Marett, Cognac,
Poultney, Seignette United Vineyard Proprietors,
Castilion and London Dock Brandies. These IL
quors VIII have full fruity favor and beautiful
sparkling color Common Rectifed Whiskey will
be changed by the use Of the Oil of Cognac to New
YORK Brandy, Pine Apple Brandy, Common Cognac
Brandy &C.
L-acOURS OIL OF RYE changes Rectified
Whiskey to Monongahea Rye whiskey, Old vir-
ginia Malt Whskey, Bourbon Whiskey, &c.
OIL or CEDR-dT changes common Rectifed
Whiskey to Old Irish Malt Whiskey, and superior
article Of Scotch Whiskey.
OIL or PEACH changes common Whiskey to
Virginia Peach Brandy, &c. Oil of Peach and Oil
Of Cognac will convert common Whiskey to Apple
Brandy
OIL OF GIN converts the poorest Whiskey to
Holland Gin, Schedam Schnapps, Rose Gin, Eng
lish Gin, &c.
L-aC0URs CONCENTRATED ACID will
IA hfS l'ouAo DSiuR miAeu, CudHSe uNt RdiUus
Of good vinegar and twenty-five gallons of water
to thirty gallons of the most acid Vinegar that can
be found in the market. By the use of Lacours
Concentrated Acid, Vinegar can be made for one
dollar and sixty cents barrel.
FOR MAKING LIQUORS, Lacour's Oils need
no preparaton-only pour the oil into the whiskey
and shake well. The liquors thus made will have
fine natural aroma full, rich. oily taste; beau
tiful transparent color, and fine bead. Lacour s
Oils exert three distinct properties in converting
common whiskey to brandy, gin, &c. The first
property combineswith and subsidies in the form of
hoculent particles the whole of the grain oil,
(Amylic Alcohol) The whskey is thus deprived
Of that peculiar irritating and burning taste, and
becomes neutral spirit; the second property con-
sists in oily mucilaginous taste impaired to the
liquor, which renders it mellow, and mparts an
appearance of great age; the third property is ex-
hibited in the rich vinous nutty odor that is i'm
parted to the liquor which renders distinction from
the genuine brands impossible.
These oils are put up in quart TASKS; each flask
contains sufficient oil for making three hundred
gallons of liquor. Full and comprehensive direc-
tions accompany the bottles. Price 50 per bottle.
1sts~ For sale at the corner of ST. Charles and
Poydras streets, New Orleans.
One bottle of these Oils, five in number, will be
securely packed and shipped. with bill oflading, to
any part of the country, upon the receipt of $40,
to the address of
P. LACOUR, New Orleans.
Purchasers are requested, as guarantee of good
faith, to furnish us the name of any house in New
Orleans and We will ship them a package of the
Oils. III they do not perform all that is claimed
for them, they will cost nothing.
Notice to Liquor Dealers and .Merchants.-A
complete assortment of the Oils necessary for ma
king and iavoring every variety of liquor, and a
package of the articles used for giving artificial
strength to liquors, converting 20 gallons of whis-
key to 100 gallons and every article necessary to
$40. Also all the information necessary to con-
duct such an establishment, thus enabling the new
beginner to successfully compete with the Oldest
liquor dealers. Address, through Post Office,
Z. LAC0UR, New Orleans.
IB- Lacours Concentrated Acid for making
VinegGr, is put up in gallon packages at S5 per
package-in good shipping order.
feb 16-ly