The Winchester home journal. [volume] (Winchester, Tenn.) 1857-1858, 1857-06-06
Quit drinking Poisonous Liquors,
PATENT IMPROVED PROCESS
For making
All Kinds of Liquors and Vinegar,
INSTANTLY BY THE USE OF
LAC0UE'S ESSENTIAL Oils,

These Oils are obtained by Distllation n,
the Chemical Laboratory, Parish of Jefferson,
Of Pierre Lacour, author of Lacour's Chemi.
cal Analysis, Lacour's Chemical ManlpuIa.
tons, Lacour on the Manufacture of Liquor,
&C., &c.
Purchasers are particularly requested to
return the TASKS and obtain their money, if
he Oil does not give perfect satisfaction.
Lacour's Oil Of Cognac converts neutral
spirit to q superior imitation of Imported
Brandles, viz: Oiard, Sazeruc, Niarett Cog.
mac, Poultney, Seignette, United Vineyard
Proprietors, Castllanan London Dock Bran.
dies. These liquors will have d full frui,y
favor and a beautiful, sparkling color. Com.
mon rectlfied Whisky will be changed by the
use of the Oil Of Cognac TO New York Bran.
dy, Pine Apple Brandy, Common Cogrsc
Brandy, &c.
Lacour's Oil of Rye changes Rec,fed
Whisky to Monongahela Rye Whisky, Old
Virginia Malt Whisky, Bourbon Whisky, &C.
OIL OF Cedrat changes common Recl6cd
Whisky to Old Irsh Malt Whisky, and SUI
peror article Of Scotch Whisky.
Oil of Peach changes common Whisky 10
Virginia Peuch Brandy, &c. Oil of Peach
ky to Apple Brandy.
Oh of Gin converts the poorest Whisky to
Holland Gin, Scheidam Schnapps Rose Gin,
Swan Gin, English Gin, &c.
Lacour's Concentrated Acid will, in five
hours after being mixed, change five gallons
Of good Vinegar and twenty-five gallons Of
water to thirty gallons of the most acid Vine
gar that Gun be found in the market. BY the
use Of Lacour's Concentrated Acid, vinegar
can be made for one dollar and sixty cents per
barrel.
For making Liquors, Lacour's Oils require
no preparation--only pour the oil into The
whisky and shake we'll The liquors thus
made will have fine natural aroma, full.
rich, oily taste; beautiful transparent color
and fine bead. Lacour's oils exert three
distinct properties in converting common
whisky to brandy, gin, &c. The frst prop.
erty combines with and subsidies in the form
of fioculent PARTICLES the whole of the grain
oil, (Amylic Alcohol) The whisky is hus
deprived of that peculiar irritating and burn.
ing taste, and becomes q neutral spirit the
second property consists in an oily muciIlag'
nous aste impaired to the liquor, which rem.
ders it mellow, and imparts an appearance OF
great age; the third property is exhibited in
the rich vinous nuity odor that is Impaired to
the liquor which renders distinction from the
genuine brands impossible.
These oils are put up in quart TASKS; each
flask contsns sufficient oil for making three
handres gallons Of liquor. Full and compre.
hrnslve directions accompany the bottles
Price, 80 per bottle. For sale at the corner
Of st. Charles and Poydras streets
One box of these oils, five in number, will
be securely packed and shipped. with bill Of
lading. to any part of the country, upon the
receipt of $40 to the address of
p LACOUR, New Orleans.
Purchasers are requested, as guarantee
Of good faith to furnish us the name of any
house in New Orleans and we will ship them
package of the Oils.-If they do not per.
form all that Ia claimed for them, they will
co / nothing.
JAMS, 81 ly