The Winchester home journal. [volume] (Winchester, Tenn.) 1857-1858, 1857-06-13
Quit drinking Poisonous Liquors
PATENT IMPROVED PROCESS
For making
All kinds Of Liquors and Vinegar,
INSTANTLY BY THE USE OF
LACGgR'S ESSENTIAL OILS:
IMPROVED PROCESS

These Oils are obtained by Distillaion at
the Chemical Laboratory, Parish OF Jefferson,
OF Pierre l.ucour, author Of Lacour's Cnem.
cal Analysis, Lacours Chemical Manirhlh.
tons, Lacour on the Manufacture Of Liquor
&C., &c.
Purchasers arc part cu'ariv requested 10
return the TASKS and obtain their money, if
The Oil does not give perfect satisfaction.
Lacours Oil Of Ccgnac converts neutral
spirit to superior imitation Of Imported
Brandes, viz Otard, Sazernc, Marctt Cog
nae, Pouliney, Scignette, United Vineyard
Projectors, Castillan and London Dock Bran
dies. These Liquors will have full truiIy
flavor and beautiful. sparkling color. Crn'-
mon rcctiied Whisky Will be changed hv the
use of the Oil of Coguac TO New York Bran
dy, Pine Apple Brandy, Common Cognac
Brandy, &c
Lacour's Oil of Rye changes Rcciifcd
Whisky to Monongahela Rye Whisky, Old
Virginia Malt Whisky, Bourbon Whisky, &c.
Oil of Ccdrat changes common Recifcd
Whisky to Old irish Malt Whisky, and n sn-
perior article Of Sro'ch Whisky.
Oil of Peach changes common Whisky I"
Virginia Peach Brandy, &c. Oil Of Peach
and Oil Of Cognac will convert common Whis-
ky to Apple Brandy,
OH of Gin converts the poorest Whisky 10
Holland Gin, Schedam Schnopps, Rose Gin,
Swan Gin, English Gin, &c.
Lacour's Concentrated Acid will, IN five
hours after being mixed, change five gallons
of good Vinegar and twenty-five gallons OF
water to thirty gallons of the most acid Vine
gar that can be found in the market. BY the
use of Lac6ur's Concentrated Acid, vinegar
can be made for one dollar and sixty cents per
barrel.
For making Liquors, Lacour's Oils require
no cparaton-cnly pour the oil into tie
whisky and shake we'll The liquors thus
made will have fine natural aroma, fun,
rich, oily taste; beautiful transparent color
and fine bead Lacour's oils exert three
distinct properties in converting conm'i
whisky to brandy, gin, NC. The first prop
erty combines with and subsidies in the form
of ioculcnt PARTICLES the whole Of the grain
oil, (Amylic Alcohol.) The whisky is thus
deprived of that peculiar irritating and burn
ing taste, and becomes neutral spirit the
second property consists III an oily mucag-
inous tase impaired to the liquor, which rem
ders it mellow, pnd imparts an appearance OF
great age Z; the third property is exhibited III
the rich vinous nutty odor that is mpartedto
the liquor, which renders distinction from the
genuine brands impossible.
These oils are put up in quart fasks each
flask contains sufficient oil for making three
hundres gallons of liquor. Full and comprei
hensve directions accompany the bottles
Price, 50 per bottle. For sale at the corner
of St. Charles and Poydras streets.
One box of these oils, five IN number. will
be securely packed and shipped, with bill OF
lading, to any part of the country, upon the
receipt of $40 to the address of
P. LACOUR, New Orleans.
Purchasers are requested, as guarantee
of good faith to furnish US the name of any
house in New Orleans and we will ship them
package of the Oils. If they do not per-,
form all that is claimed for them, they VIII
cost nothing.
Jams, '57 1y