Weekly Clarksville chronicle. [volume] (Clarksville, Tenn.) 185?-1857, 1857-08-28
Omit drinking poisonous Liquors

Omit drinking poisonous Liquors.
Patent improved process for making all kinds of
Liquors and Vinegar, instantly, by the use of La
cour's Essential Oils. These oils are obtained by
dstilaton at the Chemical Laboratory, Parish Of
jefferson, of Pierre Lacour, author Of Lacour's
Chemical Analysis, Lacours Chemical Manpula-
tions. Lacour on the Manufacture of Liquors. & c,
Purchasers are particularly requested to return
the TASKS and return their money, If the OIL does
not give perfect satisfaction.
Lncour's Oil of Cogniac converts neutral spirit
to a superior imitation of imported Brandies, viz:
Otard, Sazarac Marett Cogniac, Poultney, Signett,
United Vineyard Proprietors, Castillion and Lon
don Dock Brandies These liquors will have a full
fruity flavor, and beautiful sparkling color. Com
mon rectifed Whiskey will be changed by the use
of the oil of cogniac to New York Brandy, Pine
Apple Brandy, &c. II.
Lacour's Oil of Rye, changes rectifed Whiske y
to Monongehela Rye Whisky, Old Virginia Malt
Whisky, Bourbon Whisky, &c:
Oil Of CeGrat, changes rectfed Whiskey to old
Irish Malt Whisksy, and superior article Of
Scotch W hisky.
Oil of Peach, changes common Whisky to Vr-
ginia Peach Brandy, &c. Oil of Peach and Oil OF
Coghac will convert common Whiskey to Apple
Brandy. '.t ..e.
Oil of Gin, converts the poorest Whiskey TO
Holland Gin, Scheidam Schnapps. Rose lin, Swan
Gin English Gin, &c.
Lacour's Concentrated Acid, will i'll five hours
after being mlxed change five dollars of good vim
egsr and twenty-five gallons of water to thirty gall
Ions of the most acid vinegar that can be found in
the market. BY the use Of Lacour's Concentrated
Acid, Vinegar can be made for one dollar and six
~ cents pr barrel.
For making liquors, Lacour's Oils require nc
preparntion--ony pour The oil into the whiskey
and SHAKE WE'LL The liquors thus made will have
fine natural aroma a full rich oily taste; beau
tiful transparent color and fine bead. Lacour's
oils extract three distinct properties in converting
common whiskey TO brandy, gin, &c. The first
property combines with and subsidies In the form
Of hocaent particles the whole ofthe grain oil, Am
ylic Alcoh oil. The whiskey is thus deprived OF
that pecriar irritating and burning taste, and be-
comes neutral spirit; the second property con-
sists in an oily mucillaginous taste impaired to
the liquor which renuers it oily and imparts an
appearance of great ages the third property is eX-
hibited in the rich vinous nuty odor that is impair
ted 10 the liquor, which renders distinction from
the genuine brands impossible.
These oils are put up in quart TASKS; each
flash contains sufficient oil for making three hun
bred gallons of liquor. Full and comprehensive
directions accompany the bottles. Price two dol
lars per bottle.
For sale at the corner Of st, Charles and Foy-
dras streets.
One bottle of these oils, five In number, will 70
securely packed and shipped with bill of lading, to
any pact of the country, upon the receipt of $40 to
the address of p, LACOUR,
Jan l6, lS57-ly New Orleans.
Purchasers are requested rs a guarantee Of
good faith, TO furnish us the name Of ahy house
in New Orleans, and we will ship them package
Of tho oils Ii they do not perform all that is
claimed for Thorn, they will cost nothing.