Weekly Trinity journal., 1857-03-28
AGENT S..
The foHoving persons are authorized TO rereirc suI
seriptiOas and advertisements for the JouRNAL
QUIT DRINKING POISONOUS LIQUORS
PATENT IMPROVED PROCESS FOR MAKING
ALL KINDS OF LIQUORS AND VINEGAR INSTANTLY,
THE OF
LACOURS ESSENTIAL OILS.

THESE OILS are obtained by Distilation at
/ the Chemical Laboratory Parish of Jefferson
of Pierre Lacour, author of Lacours Chemical
Analysis, Lacour's Chemical Manpulations, La
cour on the Manufacture of Liquors, &c.
Purchasers are particularly requested to return
the TASKS aud obtain their money, if the Oil does
not give perfect satisfaction.
LACOUR'S OIL OF COGNAC converts ncu-
trail spirit to superior imitation of Imported
Brandies, viz : Otard, Sazerac, Marett Cognac,
poultcney, Scgnctte United Vineyard Proprie-
tors Caston and London Dock Brandies. These
liquors will have full fruity flavor, and beau
tiful, sparkling color. Common Rectifcd Whis-
kew will he changed by the use Of the Oil of Cog
nae to New York Brandy, Pine Apple Brandy.
Common Cognac Brandy. &c.
LACOUR'S OIL OF RYE changes Rcctilied
Whiskcy to Monongahela Rye Whiskey, Old Yir-
gina Malt Whiskcy Bourbon Whskcy, &c.
OIL OF CEDRAT changes common Rectifed
Whiskey to Old Irish Malt Whiskey, and q supe
rior article Of Scotch Whsbey
OH OF GIN converts the poorest Whiskey to
Holland Gin, Schedam Schnapps, Rose Gin, En-
glsh Gin, &c.
LAC0UR's CONCENTRATED ACID will, in
five hours after being mixed. change five gallons
of good Vinegar and twenty five gallons of water
to thirty gallons of the most acid Vinegar that
can be found in the market. BY the use of La
cour's Concentrated Acid, Vinegar can he made
for one dollar and sixty cents per barrel.
quire no preparation--Onl pour the oil into the
whiskey aud shake we'll. The liquors thus made
will have a fine natural aroma, a fall, rich, oily
taste a beautiful transparent color and fine
head Lacour's oils exert three distinct proper
ties in converting common whistey to brandy.
gin. g.. The first property combines with and
subsidies in the form of iocuicnt PARTICLES the
whole of the grain oil, (Amylic Alcohol) The
whiskey is thus deprived of that peculiar irrita-
ting and burning taste, and becomes needful
spirit the second property consists in an oily
nuciiIaglno0s taste impaired to the liquor, which
renders it mellow, and imparts an appearance Of
great age the third property is exhibited in the
rich vinous nutty odor that is impaired to the
liquor, which renders distinction from the genuine
brands Impossible.
These oils are pnt up in quart TASKS each
flask contains sufficient oil for making three hun
Gred gallons of liquor. Full and comprehensive
directions accompany the bottles. Price So per
bottle.
For sale at the corner of st. Charles and Poy-
dras streets.
One bottle of these oils, five in number will be
securely packed and shipped, with bill of iading.
TO any part of the country, upon the receipt OF
$40, to the address of
p. LACOUR, New Orleans.
Purchasers are requested as a guarantee of
good faith to furnish us the name of any house
in New Orleans and will ship them a package
of the Oils. If they do not perform all that is
claimed for them, they will cost nothing.