Weekly Clarksville chronicle. [volume] (Clarksville, Tenn.) 185?-1857, 1857-03-20
N OF | G f
To I1iGu0r Dealers and Merchant
Quit drinking poisonous Liquors.

Quit drinking poisonous Liquors
Patent improved process for making all kinds of
Liquors and Vinegar, instantly, by the use of La.
cour's Essential Oils. These oils are obtained by
disiiaton at the Chemical Laboratory, Parish Of
jefferson, of Pierre Lacour author of Lacour's
Chemical Analysis, Lacour's Chemical Manipula-
tons. Lacour on the Manufacture of Liquors &c.
Purchasers are particularly requested to return
tho fasks and return their money, If the Oil does
not give perfect satisfaction.
Lacour's Oil Of Cogniac converts neutral spirit
to q superior imitation of imported Brandies, Wis
Otard Sazarac, Marett Ccgniac, Poutney, Sgnett,
United Vineyard Proprietors, Castillion and Lon
don Dock Brandics. These liquors will have full
fruity flavor, and beautiful sparkling color. Com
mon rectified Whiskey will be changed by the use
of the oil of coguiac to New York Brandy, Pine
Apple Brandy, &c.
Lacour's Oil of Rye, changes recti6ed Whiskey
TO Monongehela Rye Whisky, Old Virginia Malt
Whisky, Bourbon Whisky, &c.
Oil of Cedral, changes rectihed Whiskey to cd
Irish Malt Whiskey, and a superior article of
Scotch Whisky.
Oil of Peach, changes common Whisky to Vr-
ginia Peach Brandy, &c Oil of Peach aud Oil of
Cogniac will convert common Whiskey to Apple
Brandy,
Oil of Gin, converts the poorest Whiskey 10
Holland Gin, Scheidam Schnspps, Rose G in, Swan
Gin, English Gin, &c
Lacour's Concentrated Acid, will in five hours
after being mixed, change five dollars of good vim
egnr and twenty-five gallons Of water TO thirty gal
Ions Of the most acid vinegar that can be found in
the market BY the use of Lacour's Concentrated
Acid, Vinegar cpn be made for one dollar and six
~ cents pr barrel.
For making Liquors, Lacour's Oils require no
preparation-ony pour the oil into the whiskey
and shake we'll The liquors thus naaSe will have
fine natural aroma full rich oily taste beau
tiful transparent color and fine bead Lacour's
oils extract three distinct properties in converting
common whiskey to brandy, gin, &c. The first
property combines with aud subsidies In the form
of hocalent particles the whole ofthe grain oil Am
ylic Alcohol. The whiskey Is thus deprived Of
that peculiar Irritating and burning taste, and be-
comes neutral sprili the second property con.
sists in an oily mucillagirous taste impaired 10
the liquor, which renaers il oily and imparts
hbted In the rich vinous nuty odor that is Impair
ted TO the liquor, which renders distinction from
the genuine brands impossible.
These oils are put up In quart TASKS; each
hasN contains sufficient oil for making three hum
bred gallons of liquor Full and comprehensive
directions accompany the bottles. Price two dol
lars per bo tile
For sale at the corner of ST. Charles and POy-
dfas streets.
One bottle of these oils, five In number will 20
securely packed aud shipped with bill Of lading, TO
any pact Of the country upon the receipt Of $40 to
the address of p, LACoUR,
Jan l6, ls51-ly New Orleans
Purchasers are requested as "a guarantee of
good faith, TO furnish us the name Of ahy house
in New Orleans, and we will ship them a package
of the oils. II they do not perform all that is
claimed forthem, they will cost nothing,