The home journal. [volume] (Winchester, Tenn.) 1857-1857, 1857-05-08
Quit drinking Poisonous Liquors.
PATENT IMPROVED PROCESS
For making
All kinds Of Liquors and Vinegar,
INSTANTLY BY THE USE or
EACOUR' ESSENTIAL OEE.S.

These Oils are obtained by Distllation at
the Chemical Laboratory, Parish of Jefferson,
of Pierre Lucour, author of Lacour's Cnemi.
cal Analysis, Lacours Chemical ManlpuIa-
tons, Lacour on the Manufacture Of Liquor.
&C., &c.
Purchasers are particularly requested to
return the TASKS and obtain their money, if
the Oil does not give perfect satisfaction.
Lucour's Oil of Cognac converts neutral
spirit to a superior imitation of Imported
Brandies, viz: Otard, Snzerac, Marctt Cog
nae, Poultney, Seignelte, United Vineyard
proprietors, CastIllan and London Dock Bran
dies These Liquors viii have full fruty
flavor and a beautiful sparkling color. Com
mon rectifed Whisky Will be changed by the
use of the Oil Of Cognac to New York Bran.
dy, Pine Apple Brandy, Common Cognac
Brandy, &c.
Lacour's Oil of Rye changes Rcclifed
Whisky to MonongaIeIa Rye Whisky, Old
Virginia Malt Whisky, Bourbon Whisky, &c.
Oh of Cedrat changes common Rertiied
Whisky to Old Irish Malt Whisky, aud Il su.
perior article Of Scotch Whisky.
Oil of Peach changes common Whisky 10
Virginia Peach Brandy, &c, Oil of Peach
and Oil OF Cognac will convert common y his.
Ky to Apple Brandy,
Oil Of Gin converts the poorest Whisky To-
Holland Gin, Schedam Schnapps, Rose Grn
Swan Gin, English Gin, &c.
Lacour's Concentrated Acid will, in FIVE
hours after being mixed change five gallons
of good Vinegar and twenty-five gallons Of
water to thirty gallons of the most acid Vmc-
gar that can be found in the market. By the
use of Lacour's Concentrated Acid, vinegar
can be made for one dollar and sixty cents per
barrel.
For making Liquors, I.acour's Oils require
no preparation-ony pour the oil into the
whisky and shake we'll The liquors thus
made will have fine natural aroma, full,
rich, oily taste; u beautiful transparent color
and a fine bead Lacour's oils exert three
distinct properties in converting common
whisky to brandy, gin, &c. The first prop
erty combines with and subsidies in the form
Of foculent PARTICLES the whole of the grain
OIL (Amylic Alcohol.) The whisky is thus
deprived Of that peculiar irritating and burn
ing taste. and becomes n neutral spirit the
second property consists in an oily muciII0g-
nous taste impaired to the liquor, which rem
ders it mellow, and imparts an appearance o.
great age the third property is exhibited IN
the rich vinous nutty odor that is impaired to
the liquor, which renders distinction from the
genuine brands impossible.
These oils are put up in quart TASKS each
flask contains sufficient oil for making three
hundres gallons of liquor. Full and comprc-
hensive directions accompany the bottles
Price, 50 per bottle. For sale at the corner
of St. Charles and Poydras streets.
One box of these oils, five IN number, will
be securely packed and shipped, with bill OF
lading, to any part of the country, upon the
receipt of SO to the address of
p. LACOUR, New Orleans.
Purchasers are requested, as guarantee
Of good faith to furnish us the name of any
house in New Orleans and we will ship them
package of the Oils. IF they do not per.
form all that is claimed for them, they will
cost nothing.
Jams, 81 1y