Weekly Clarksville chronicle. [volume] (Clarksville, Tenn.) 185?-1857, 1857-10-16
Quit drinking poisonous LEquors.

Quit drinking poisonous Liquors.
Patent improved process for making all kinds Of
Liquors and Vinegar, instantly, by tho use of La
cour's Essential Oils. These oils obtained by
distillation at the Chemical Laboratory, Parish of
Jefferson, of Pierre Lacour, author OF Lacour's
Chemical Analysis, Lacour's Chemical Manipula-
lions. Lacour on the Manufacture of Liquors sc.
Purchasers particularly requested to return
the TASKS and return their money, If the Oil does
not give perfect satisfaction.
Iacour's Oil of Cogniac converts neutral spirit
to a superior imitation Of imported Brandes, viz;
Otard, Sazarac, Maret Cogniac, Poultney, Signett,
United Vineyard Proprietors, Castion and Lon
don Dock Brandics. These liquors will have full
fruity flavor, and beautiful sparkling color. Com
mon rectfed Whiskcy will be changed by the use
of the oil Of cogniac TO New York Brandy, Pine
Apple Brandy, &c.
Lacour's Oil Of Rye, changes rectiied Wbiskey
to Mohongehea Rye Whisky, Old Virginia Malt
Whisky, Bourbon Whisky, &c:
Oil Of CeGrat, changes rectifed Whiskey TO old
Irish Malt Whskey, and superior article Of
Scotch Whisky. D..
Oil of Peach, changes common Whisky TO Vir-
gna Peach Brandy, &c. Oil of Peach and Oil of
Cogniic viii convert common Whiskey to Apple
Brandy.
Oil of Gin converts the poorest Whiskey TO
Holland Gin, Scheidam Schnapps, Rose lin, Swan
Gin, English Gin, &C.
Il Lacour's Concentrated Acid, will in five hours
after being Mixed change five dollars of good vim
egar andtwentyhve gallons Of water to thirty gall
Ions ofthe most acid vinegar that can be found IN
the market. BY the use of Lacour's Concentrated
Acid, Vinegar can be made for one dollar and six
! ty cents pr barrel.
For making Liquors, Lacour's Oils require no
PRECAUTIONARY pour the oil into the whiskcy
and shake well. The liquors thus made will have
a fine natural aroma, full rich oily taste beau
tful transparent color and fine bead Lacours
oils extract three distinct properties in converting
common wliiskey TO brandy, gin, &c. The first
property combines with and subsidies in the form
of hocaent particles the whole ofthe grain oil, > Am
yc Alcohol. The whiskey is thus deprived OF
that pecriar irritating and burning taste, and be-
comes neutral spirit; the second property con-
sists in an oily muciaginOus taste impaired 10
the liquor, which renuers it oily and imparts an
appearance Of great are; the third property is ex-
hibted in the rich vinous nutty odor that is impair
ted TO the liquor, which renders distinction from
the genuine brands impossible.
These oils are put up in quart TASKS; each
flask contains sufficient oil for making three hun
bred gallons of liquor. Full and comprehensive
directions accompany the bottles. Price two dol
lars per bottle.
For sale at the corner of ST. Charles ard Poy.
dras streets.
One bottle of these oils, five in number, will u
securely packed and shipped with bill Of ladng, t.
any pact of the country, upon the receipt Of SO t'
the address of p, LACOUB,
| Jan l6, lS57-ly New Orleans.
Purchasers are requested MS a guarantee o
good faith, TO furnish us the name Of ahy hous'
in New Orleans, and we win ship them a packag
Of the oils. If they do not perform all that i
claimed for them, they will cost nothing