Volcano weekly ledger., 1857-03-21
QUIT DRINKING POISONOUS LIQUORS.
Patent improved process for making
All kinds of Liquors and Vinegar
by the use Of
LACOUR'S ESSENTIAL OILS!

|
U,HESE Oils are obtained by Distillation at the
/ Chemical Laboratory, Parish of Jefferson, of
Pierre Lacour auther of Lacour's Chemical Ana
lysis. Lacour's Chemical Manpulations, Lacour on
the Manufacture of Liquors, &c.
Purchasers are particularly requested to return
the TASKS and obtain their money, If the Oil does
not give perfect satisfaction.
LaCOfJR'S OIL OF COG.N1C converts neu-
trail spirit to a superior imitation of Imported
Brandies, viz: Otard, Sazerac, Marett, Cognac
Poultney Segnette, United Vineyard Proprietors
Castilion and London Dock Brandies. These IL
quors will have full fruity flavor and beautiful
sparkling color. Common Rectifed Whiskey will
be changed by the use of the Oil of Cognac to New
York Brandy, Pine Apple Brandy, Common Cognac
Brandy, &c.
LaCOURS OIL OF RYE changes Rectifed
Whiskey to Monongahela Rye Whskey, Old vir-
ginia Malt Whiskey, Bourbon Whiskey, &c
OIL OF CEDR.dT changes common Rectifed
Whiskey to Old Irish Malt Whiskey, and superior
article of Scotch Whiskey.
OIL OF PEACH changes common Whskey to
Virginia Peach Brandy, &c. Oil of Peach and Oil
of Cognac will convert common Whiskey to Apple
Brandy.
OIL OF GIN converts the poorest Whiskey to
Holland Gin, Schcidam Schnapps, Rose Gin, Eng
lish Gin, &c.
LqCOURS CONCENTRATED ACID will
in five hours after being Mixed change five gallons
of good vinegar and twenty five gallons of water
]
be found in the market. By the use of Lacour's
Concentrated Acid, Vinegar can be made for one
dollar and sixty cents barrel
FOR MIXING LIQUORS. Lacour's Oils need
no preparation-only pour the oil into the whiskey
and shake well. The liquors thus made will have
fine natural aroma, a full rich oily taste; beau.
tiful transparent color, and fine bead. Lacour's
Oils exert three distinct properties in converting
common whskey to brandy, gin, &C. The first
property combines with and subsidies in the form OF
Z ftAIAn H. .1sNln l,l
(Amylic Alcohol) The whiskey is thus deprived
of that peculiar irritating and burning taste, and
becomes q neutral spirit; the second property
ssts in oily mucilaginous taste impaired to the
liquor, which renders it mellow, and imparts an
appearance of great age; the third property is
hibited in the rich vinous nutty odor that is i'm
parted to the liquor, which renders distinction from
the genuine brands impossible.
These oils are put up in quart TASKS; each flask
contains sufficient oil for making three hundred
gallons of liquor Full and comprehensive direc-
tions accompany the bottles. Price So per bottle.
gss- For sale at the corner Of st. Charles and
Poyjras streets, New Orleans.
| One bottle of these Oils, five in number, will be
securely packed and shipped. with bill oflading, to
any part of the country, upon the receipt of $40,
| to the address of
p. LACOUR, New Orleans.
| Purchasers are requested as guarantee of good
faith to furnish us the name of any house in New
Orleans and we will ship them a package of the
Oils If they do not perform all that is claimed
for them, they will cost nothing.
Notice TO Liquor Dealers aud .Merchants-A
complete assortment of the Oils necessary for ma
king and favoring every variety of liquor, and a
package of the articles used for giving artificial
strength to liquors, converting 10 gallons of whis
key to 100 galons,) and every article necessary to
commence Liquor Store, will be furnished for
500 Also all the information necessary to con-
duct such an establishment, thus enabling the new
beginner to successfully compete with the oldest
liquor dealers. Address, through Post Office,
p. LAC0UR, New Orleans
Gaa- Lacour's Concentrated Acid for making
Tinegar is put up in gallon packages at So per
package-in good shipping order.
feb 16-1y