The Winchester home journal. [volume] (Winchester, Tenn.) 1857-1858, 1857-07-18
Quit drinking Poisonous Liquors.
PATENT IMPROVED PROCESS
For making
All kinds Of Liquors and Vinegar,
INSTANTLY BY THE USE OF
LACOUR'S ESSENTIAL OILS.

These Oils are obtained by Distillation at
the Chemical Laboratory, Parish of Jefferson,
Of Pierre Lacour, nuthor Of Lacour's Chem.
cal Analysis, Lacour's Chemical Manlpula.
tons, Laconr on the Manufacture of Liquors.
&C., &c.
Purchasers are particularly requested to
return the TASKS and obtain their money, if
he Oil does not give perfecl satisfaction.
Lacour's Oil of Cognac converts neutral
spirit to a superior imitation Of imported
Brandes, viz: Otard, Sazerac, Maret Cog.
mac, Poultney, Segnete, United Vineyard
Proprietors, Castlan and London Dock Bron.
dies. These Liquors will have a full fruily
flavor and beautiful, sparkling color. Com.
mon rectfied Whisky will be changed by the
use of the Oil of Cognnc to New York Bran.
dy, Pine Apple Brandy, Common Cognac
Brandy, &c.
Lacour's Oil of Rye charges Rectfed
Whisky to Monongahela Rye Whisky, Old
Virginia Nal, Whisky, Bourbon Whisky, &c.
OIL of Cedrat changes common Recifed
Whisky to Old II sh Multi Whisky, and su.
perior article Of Scotch Whisky.
Oil of Peach changes common Whisky to
Virginia Peach Brandy, &c. Oil of Peach
and OIL of Cognac will convert common his.
ky to Apple Brandy.
OIL of Gin converts the poorest Whisky 10
Holland Gin, Scheidam Schnapps, Rose Gin,
Swan Gin, English Gin, &c.
Laconr's Concentrated Acid will, in FIVE
hours after being mixed, change five gallons
of good Vinegar and twenty-five gallons Of
water to thirty gallons of the most acid Vine.
gar that can be found in the market. Ry he
use Of Lacour's Conc entrated Acid, vinegar
can be made for one dollar and sixty cents! per
barrel.
For making Liquors, Lacour's Oils require
no prepuratlon--'n y pour the oil into the
whisky and shake well The liquors thus
made will have fine natural aroma. full.
rich, oily taste; q beautiful transparent color
and fine bead. Lacour's oils exert three
distinct properties in converting common
whisky TO brandy, gin, &c. he frst prop"
ery combines with md subsidies in the iorm
Of forulcnt PARTICLES the whole of tie grain
oil. (Amylic Alcohol.) The whisky is thus
deprived Of that peculiar irritating and burn
ing taste. and becomes q neutral spirit: tie
second property consists in al oily mucl'cg-
nous aisle Impaired TO the liquor, which en-.
ueIs IL Hcho", hHu u Ill uIFc"Ihh'C -"
great uge; the third properly is exb bi'ed in
the rich vlnous nuiiy odor ihnt is mpaTiedto
he liquor, which renders distinction from tho
genuine brands impossible.
These oils are put up in quart TASKS; each
flask contains sufficient oil Tor making three
hIndres gallons Of liquor. Full and compre'
hcnsi,e directions accompany the bottles
Price, So per bottle. For sale ct the corner
of st. Charles and Poydras streets.
One box of these oils, five IN number will
be securely packed and shipped. with bill OF
lading, to Bnv part of the country, upon Inc
receipt Of $40 to the address of
P. LACOUR, New Orleans
Purchasers are requested, as guarantee
Of good faith 10 furnish us the name OF any
house in New Orleans and we will ship them
a package of the Oils. IF they do not per,
form all that is claimed for them, they Will
cost nothing.
Jams, 81 ly