Weekly Clarksville chronicle. [volume] (Clarksville, Tenn.) 185?-1857, 1857-07-17
Quit drinking poisonous Liquors.

Quit drinking poisonous Liquors.
Patent improved process for making all kinds of
Liquors and Vinegar, instantly, by the use of La.
cour's Essential Oils. These oils are obtane by
disiiliation at the Chemical Laboratory, Parish Of
Jefferson, of Pierre Lacour, author of Lacours
Chemical Analysis, Lacour's Chemical Manipula-
tons. Lacour on the Manufacture of Liquors &c,
Purchasers particularly requested to return
the TASKS and return their money, If the Oil does
not give perfect satisfaction.
Laconr's Oil Of Cogniac converts neutral spirit
to a superior imitation of imported Brandes, viz:
Otard, Sazarac, Marett Cogniac, Poutney, Signett,
United Vineyard Proprietorr Castillion and Lon
don Dock Brandies. These liquors will havea full
fruity flavor, and beautiful spark ling color. Com
mon rectfied Whiskey will be changed by the use
of the oil of cogniac to New York Brandy, Pine
Apple Brandy, &c.
to Monongehela Rye Whisky, Old Virginia Malt
Whisky, Bourbon Whisky, &c:
Oil of Ceorat, changes rectified Whiskey TO old
Irish Malt Whskey, and a superior article Of
Scotch Whisky.
Oil of Peach, changes common Whisky to Vr-
gnia Peach Brandy, &c. Oil of Peach and Oh of
Cognlac viii convert common Whiskey to Apple
Brandy.
Oil of Gin, converts the poorest Whiskey TO
Holland Gin, Scheidam Schnapps, Rose G in, Swan
Gin, English Gin, &C.
LacOur's Concentrated Acid, will in FIVE hours
after being mixed, change five dollars of good vim
egar and twenty-five gallons of water to thirty gall
Ions of the most acid vinegar that be found in
the market. By the use Of Lacour's Concentrated
Acid, Vinegar can be made for one dollar and six
ty cents pr barrel.
For making Liquors, Lacour's Oils require no
preparation-only pour the oil into the whskey
and shake well. The liquors thus made will have
fine natural aroma, full rich oily taste; beau
tiIul transparent color and fine bead. Lacour's
oils extract three distinct properties in converting
common whlskey to brandy, gin, &c. The first
property combines with and subsidies in the form
Of hocalent particles the whole the grain oil Am
ylic Alcohol The whiskey is thus deprived of
that pecrliar irritating and burning taste and be-
comes neutral spirit; the second property con-
sists in an oily mucillagnous taste impaired to
the liquor, which renuers it oily and imparts an
appearance Of great age; the third property is
hibted in the rich vinous nutty odor that is impair
ted to the liquor, which renders distinction from
the genuine brands impossible.
These oils are put up in quart TASKS; each
mask contains sufficient oil for making three hun
dred gallons Of liquor, Full and comprehensive
directions accompany the bottles. Price two dol
lars per bottle.
For sale at the corner of st. Charles and Poy-
dras streets.
One bottle of these oils, five in number, will De
securely packed and shipped with bill ofading, to
any pact of the country upon the receipt of to
the address of P, LAC0UR,
Jan l6, lS57-ly New Orleans,
Purchasers are requested as a guarantee of
good faith, to furnish us the name of ahy house
in New Orleans, and we will ship them package
Of the oils. If they do not perform all that is
claimed for thcm, they will cost nothing.