Weekly Clarksville chronicle. [volume] (Clarksville, Tenn.) 185?-1857, 1857-02-20
QMit DRINKING POISONOUS LIQUORS.

Patent improved process for making all kinds Of
Liquors and Vinegar, instantly, by the use of La.
cour's Essential Oils. These oils are obtained by
distillation at the Chemical Laboratory, Parish OF
Jefferson, Of Pierre Lacour, author of Lacour's
Chemical Analysis, Lacour's Chemical Manipula-
tons. Lacour on the Manufacture Of liquors &c
Purchasers are particularly requested to return
the TASKS and return their mouey, If the Oil does
not give perfect satisfaction.
Lacours Oil of Cogniac converts neutral spirit
to q superior imitation of imported Brandes, viz:
Otard, Sazerac, Marett Cogniac, Poultney Signett
United Vineyard Proprietors, Castion and Lon
don Dock Brandies. These liquors will have fIll
fruity flavor, and beautiful sparkling color. Com
mon rectifed Whiskey will be changed by the US
of the oil of cOgniac to New York Brandy, Pine
Apple Brandy, &c.
Lacour's OF of Rye, changes rectiied Whiskey
to Monongehela Rye Whisky, Old Virginia Mali
Whisky, bourbon Whisky, &c.
Oil of Cedral, changes rectfed Whiskey TO old
Irish Malt Whiskey, and superior article Of
Scotch Whisky.
Oil Of Peach, changes common Whisky to Vir.
GINA Peach Brandy, &c. Oil of Peach and OIL Of
Cogniac will convert common Whiskey to Apple
Brandy.
Oil of Gin, converts the poorest Whiskey to
Holland Gin, Soheidam Schnapps, Rose Gin, Swan
Gin, English Gin, &C.
Lacours Concentrated Acid, will in five hour,
after being mixed, change five dollars of good vim
egar and twenty-five gallons OF water TO thirty gal
Ions Of the NEST acid vinegsi that can be found in
the market. BY the use Of Lacour's Concentrated
| Acid, Vinegar can be made for one dollar and six
~ cents pr barrel.
For making Liquors, Lacour's Oils require nc
preparation-oniy pour the oil into the whiskey
and shake we'll. The liquors thus made will hav'
fine natural aroma, full rich oily tastei beau
tifu transparent color and fine bead. Lacouri
oils extract three distinct properties in converting
common whiskey TO brandy gin, &c. The hrs
property combines with and subsidies In the form
of focaent particles the whole ofthe grain oil, Am
ylic Alcohol. The whiskey is thus deprived o.
that peculiar irritating and burning taste, and be
comes neutral spirit; the second property con
ssts In an oily muciagirous taste impaired Il
the liquor, which rendsrs It oily and inparts al
appearance Of great age; the third properly is ex
hibited in the rich vinous nuty odor that is impair
ted 10 the liquor, which renders distinction from
the genuine brands impossible.
These oils are put up In quart TASKS; eacl
flask contains sufficient oil for making three hun
bred gallons Of liquor. Full and comprshensv,
directions accompany the bottles. Price two dol
lars per bottle.
For sale at the corner Of ST. Charles and Pc /,
dras streets.
| One bottle Of these els, FIVE 10 number, will
securely packed and shipped with bill Of ladng, 4
any pact Of the country, upon the receipt Of $40 L
| ths address Of +, LACOUR,
Jan l6. ls57-ly New Orleans.
Purchasers are requested as a guarantee Q
| good faith, to furnish Us the name OF Ahy hOus
| in New Orleans, aud we will ship them packsg
Of the oils. II they do not perform all that !
claimed fer them, they will cost neihiHg.