The home journal. [volume] (Winchester, Tenn.) 1857-1857, 1857-05-29
Quit drinking Poisonous Liquors.
PATENT IMPROVED PROCESS
For making
All kinds Of Liquors and Vinegar
INSTANTLY BY THE USE OF
LACOUR' ESSENTIAL OILS

These Oils are obtained by Distillaiion q,
the Chemical Laboratory, Parish of Jefferson,
OF Pierre Lacour, author Of Lacour's Chem!.
cal Analysis, Lacour's Chemical Manpua.
.ions, Lacour on the Manufacture OF Liquor.
&C., &c.
Purchasers are particularly requested to
return the TASKS and obtain their money, il
he Oil does not give perfect satisfaction.
Lacour'a Oil OF Cognac converts neutral
spirit to a superior imitation OF Imported
Brandies, viz: O,ard, Sazerac, Morett Cog.
nae, Poulney, Seignette, United Vineyard
Proprietors, Castihan and London Dock Bran.
dies. These liquors will have full fru,v
flavor and beautiful, sparkling color. Com.
mon rectifed Whisky will be changed BY the
use of the OIL of Cognac to New York Bran.
dy, Pine Apple Brandy, Common Cognac
Brandy, &C.
Lacour's Oil of Rye changes Reciised
Whisky to Monongahela Rye Whisky, Old
Virginia Malt Whisky, Bourbon Whisky, &c.
OIL OF Cedrat changes common Rectiicd
Whisky to Old Irish Malt Whisky, and ST..
perior article Of Scotch Whisky.
Oil of Peach changes common Whisky To
Virginia Peach Brandy, &C. Oil of Peach
and Oil Of Cognac will convert common wins.
ky TO Apple Brandy,
Oh Of Gin converts the poorest Whisky to
Holland Gin, Scheidam Schnapps, Rose Gin,
Swan Gin, English Gin, &c.
Lacour's Concentrated Acid will, in G,o
hours after being mixed, change five gallohs
Of good Vinegar and twenty-five gallons Of
WAFER to thirty gallons of the mos, acid Vine.
gar that can be found in the market. Ely the
use Of Lecour's Concentrated Acid, vinegar
Gun be made for one dollar and sixty cents per
barrel,
For making Liquors, Lacour's Oils require
no icparaton--only pour the oil into tho
whisky and shake well. The liquors thus
made viii have fine natural aroma, c full,
rich, oily taste; u beautiful transparent coc'
and fine bead. Lacour's oils exert three
distincs properties in converting common
whisky 10 brandy. gin, &c. The first prop
erty combines with and subsidies n the form
of fioculent PARTICLES the whole of the grain
oil, (Amylic Alcohol.) The whisky is thus
deprived Of tina, peculiar irritating and burn
ing taste. and becomes neutral spirit; tho
second property consists in all oily mucag'
nous ,aste impaired TO the liquor, which en-
ders it mellow, and imparts an appearance o.
great age; the third property is xh'bited in
the rich vinous nutty odor that is imported to
the liquor, which renders distinction from tho
genuine brands impossible.
These oils are put up in quart TASKS; each
flask conteins sufficient oil for making three
hlndres gallons Of liquor. Full and compre'
hcnsive directions accompany the bottles
Price, 80 per bottle. For sale at the corner
of St. Charles and Poydras streets. =,
One box of these oils, five IN number, will
be securely packed and shipped. with bill Of
ladng, to any part Of the country, upon the
receipt Of $40 to the address of
P. LACOUR, New Orleans.
Purchasers are requested, as guarantee
of good faith to furnish us the name OF any
house in New Orleans and we will ship them
q package Of the Oils. If they do not per,
form all that IL claimed for them, they will
cost nothing.
JAMS, 81 1y