The Nevada journal., 1857-05-01
ASSESSORS NOTICE.
Quit Drinking Poisonous Liquors.
Patent Improved Process for Making
All Kinds of Liquors q Vinegar,
INSTANTLY, by the use of

All Kinds or Liquors d Vinegar,
INSTANTLY, by the of
LACOUR'S ESSENTIAL OILS.
These oils are obtained by dstiation at the Chemical
Laboratory Parish of Jefferson of Pierre Iacow author
of Lacours Chemical Analysis Lacour's Chemical
nipulations Lacour the Manufacture Of Liquors, &C.
Purchasers particularly request to return the
TASKS and obtain their money if the oil docs not give
perfect satisfaction.
LACoUR'S OIL OF COGNAC converts neutral spirit
to a superior imitation Of Imported Brandes, viz
otard, Sazerac, Marett Cognac, Poultney. segnette
United VINEYARD Pr0prietors Castillion and London
Dock Brandies. These Liquors will have full fruty
flavor and beautiful sparkling color. Common Recti-
fed WhisFey will be changed by the of the oil of
Cognac to New York Brandy, Pine Apple Brandy, Com
mon Cognac Brandy sc.
LACOUR's OIL OF RYE changes Rectifed Whisky
to Monongahela Rye Whiskey Old Virginia Malt Whis-
key, Bourbon Whiskey, &c
OIL OF CEDRAT changes common Rectifed whis-
key odd Irish Malt Whiskey and superior article of
OIL OF PEACH changes common Whiskey to vir-
gna Peach Brandy sc. Oil of Peach and Oil of Cognac
will convert common Whiskey to Apple Brandy.
Ri OF GIN converts the poorest Whiskey to Hol-
land Gin, Schiedam Sehnapps Rose Gin Swan Gin, En-
glish Gin, &c.
LACOUR'S CONCENTRATED ACID will, in five
hours after being mixed, change five gallons of good
Vinegar and twenty-five gallons ofwater thitv gal
Ions of the most acid Vinegar that can he found in the
market. BY the use Of Lacour's Concentrated Acid
vinegar be made for dollar and sixty per
barrel
FOR MIXING LIQUORS. Lacour's Oils reonire no
ton-only pour the oil into the Whiskev and
shake we'll The Liquors thus made illhave fine
urai ma full rich oily taste beautiful transpar-
color and fine bead Lacours oils three dis
tinct properties in converting whisky to brandy
gin, &c. fhe first property combines with and subsidies
in the form of oculent particles the whole of the grain
oil Amyc Alcohol) The Whiskey is thus deprived of
that peculiar irritating and burning taste and becomes
neutral spirit; the second property consists in oily
mucaginoUs taste impaired to the liquor which
ders it mellow, and imparts appearance of great age
the third property is exhibited in the rich vnous nuty
odor that is impaired to the liquor which reuders dis
tinction from the genuine brands impossible.
These oils put up in quart TASKS each flask
tans sufficient oil for making three hundred gallons of
liquor. Full AMI comprehensive directions accompany
the bottles. Price, So 0 per bottle.
For sale at the of ST. Charles ard Poyrasstreet
3@ One bottle of these Oils, five in number, will be
securely packet and shipped with bin of lading ans
of the country upon the receipt of $1,000 the
address Of 2. LACOUR New ORLEANS.
Purchasers requested a guarantee of good
faith furnish the fany house in New Orleans
and will ship them package of the oils If they do
not perform all that is claimed for them they viii cost
nothing. Feb. 6-lv
Notice to Liquor Dealers and Merchants.