Weekly Trinity journal., 1857-07-04
QUIT DRINKING POISONOUS LIQUORS.
PATENT IMPROVED PROCESS FOR MAKING
ALL KINDS OF LIQUORS AND VINEGAR INSTANTLY,
LACOUR 8 ESSENTIAL OILS.


TNHESE OILS arc obtained by Di.til}ation at
] the Clomcal Laboratory Parish Of Jefferson,
Of Pierre Lacour, author Of Iacour's Chemical
Analysis. LacogY', Chemical Man rulatoas, La
cOHr on The Manufacture of Liquors, &1
Purchaser. are particularly requested TO return
the TASKS aud obtain their money. if the Oh does
not .r'vo perfect satisfaction.
LACOUES OIL OF COGNAC converts neu-
tra. spirit 10 Il superior imitation Of Imported
Bga0G.cs. viz OWrd, Sazcrac. Narett Cognac.
Poultcnny. Sei9nette. United Vineyard Proprc-
tors. Cast rGn ana London Dccl. Bfaudes. These
liquors will have full, fruity flavor. and a beau
tiiu. sparkling color. Common Rectfed Whis
key win be changed by the use Of The Oil Of Cog
nae to New York Brandy. Pine Apple Brandy
Common Cognac Brandy. &c.
LACOuHS OIL OF RYE changes Rcet'fed
Whiskey to Monongahcia Rye Wh'skey, Old Vir
ginia Malt Wh.slcy. Bourbon Nhiskey, &c.
OIL OF CEDKAT changes common Rectifed
Whskey to Old Irish Malt Wh:skey, and supe-
ror article Of Scotch Whiskey
OIL OF GIN converts the poorest Whiskey to
Holland Gin, Scheidam Schnapps, Rose Gin, En-
glish Gin. &c.
LACOUR'S CONCENTRATED ACID will in
five hours after being mixed. change five gallons
Of good Vinegar and twenty-five gallons Of water
to thirty gallons Of the most acid Vinegar that
can be found in the market. BY the use Of La
cour's Concentrated Acid Vinegar can be made
FOR MAKING LIQUORS, Lacours Oils re
quire no prpparatiOA-o only pour the oil into the
whiskey and shake well. The liquors thus made
viii have a fine natural aroma, tnll, rich, oily
taste a beautiful transparent color and 4 fine
head Lacour's oils exert three distinct proper
ties in converting common Whisley to brandy.
gin. s.. The first property combines with and
subsidies in the form Of toculent particles the
whole Of the grain oil, (Amylic Alcohol) The
Whishey is thus deprived Of that peculiar irrta-
ting and burning taste. aud becomes a needtul
spirit the second property consists in an oily
mucillagin0us taste impaired TO the liquor which
renders il mellow. and imparts an appearance oi
great age the third property is oXhibtcd in the
rich vinous nutty odor that is impaired to the
liquor which readers distinction from the genuine
brands impossible.
These oils are put up in quart TASKS each
flask contains sufficient oil for making three hun
dred gallons Of liquor. Full and comprehensive
directions accompany the bottles. Price 81 per
bottle
For sale at the corner Of ST. Charles and Poy-
dras streets.
One bottle Of these oils, five in number, will be
securely packed and shipped, with bill of ladng.
to any part Of the country, upon the receipt Of
SO, to the address Of
p. LACOUR, New Orleans.
Purchasers are requested, as guarantee of
good faith to furnish Us the name Of any house
in New Orleans and We viii ship them package
Of the Oils. If they do not perform all that is
claimed for them, they will cost nothing
NOTICE TO LIQUOR DEALERS AND MERCHANTS.
A COMPLETE ASSORTMENT Of the Oils nee
IA cs,aIy for making and hayoriug every varie-
ty Of liquor, and package Of the articles used
for giving ARTIFICIAL STRENGTH 20 liquors, (con-
yertin9 10 gallons of Whiakoy to 100 gallous) and
every article necessary to commence a LIQUOR
STORE, will be furnished for $50 Also all the in
formation necessary to c0nduce such an estab-
lishmcut, thus enabling the new beginner to sue
eessfully compete with the oldest liquor deal rs
Address through the Post Office.
F. LACOUR7
New ORLEANS.
EG~ ~Lacour's Concentrated Aeid for making Vim
egar is putup in gallon packages at 35 per pack
age--n good shipping order. fe2lly.