The Placer herald., 1857-03-28
QUIT DRINKING POISONOUS LIQUORS.
PATENT IMPROVED PROCESS FOR MAKING
All Kinds of Liquors and Vinegar,
INSTANTLY BY THE USE OF
IACOUR'S ESSENTIAL OILS.

NNIlESE OILS are obtained by distillation at
Il the Chemical Laboratory, Parish of Jctler
son. of Pierrc Lacour, author of Lacours Chemi-
cal Analysis. Lacours Chemical Manipulations.
Lacour on the Manufacture of Liquors, &c.
Purchasers are particularly requested to return
the TASKS and obtain their money if the oils docs
not give perfect satisfaction.
LACoUR'S On OF CoGNAC converts neutral spirit
to superior imitation of Imported Brandics. viz:
Otard, Sazcrac. Marctt Cognae. Paultney. Scig-
nete, United Vineyard Proprietors, Castion and
LondQn Lock Brandies. The liquors will have
a full truity flavor and beautiful. sparkling color.
Common Rectiicd Whiskey will be changed by
the use of the Oil of CQguac to New lork Brandy,
Pine Apple Brandy Common Cognac Brandy &c.
iACotR's on OF RYE changes Rectitcd Whiskcy
to Monongahela Rye Whskey, Old Virginia Malt
Whiskcy Bourbon Whiskey, &c.
On. or CEpRAT changes common Rccticd Whis
key to Old Irish Malt Whiskey.
ON or Peach changes common Whiskcy to
Virginia Peach Brandy, &c. Oh of Peach and
| Oh of Cognac will convert common Whiskcy to
I Apple Brandy.
On. OF GIN converts the poorest Whiskey to
Holland Gin. SGhcdam Schnaps Rose Gin, Swan
Gin, English Gin, &c.
LACoUR's CONCENTRATED ACDwill. in five hours
after being mixed. change five gallons Of good
Vinegar and twenty-five gallons of water to thirty
gallons of the most acid Vinegar that can be found
in the market. BY the use Of Lacour's Conccn-
trated Acid Vinegar can be made for one dollar
and sixty cents per barrel.
For MAKING LlQroRs. Lacours Oils requires no
Internationally pour the oi, into the whiskcy
aud shake we'll The liquors thus made will have
IL fine natural aroma. full, rich, oily taste beau
tfu transparent color and Il fine bead Lacour's
oils exert three distinct properties in converting
cQWmon whskcy to brandy. gin, &c. The first
property cpmbnes with anl subsidies in the form
of ioculcnt particles the whole of the grain oil,
(Amylic Acohol) The whiskey is thus dcpriv-
ed of that peculiar irritating and burning taste.
and becomes II neutral spirit the second property
consists in an oily mucilianimous taste impaired
to the liquor which renders it mellow, and mparts
an appearance of great age; the third property is
exhibited in the rich vinous nutty odor that is i'm
parted to the liquor, which renders distinction
from the genuine brands impossible.
These oils are put up in quart TASKS; each flask
contains sufficient oil for making three hundred
gallons of liquor. Full and comprehensive direc-
tons accompany the bottles Price 50 per bottle.
For sale at the corner of ST. Charles and Poy-
drass streets.
One bottle of these oils, five in number. will be
securely packed and shipped. with bill of ladng,
to any palt of the country, upon the receipt Of
So to the address of
p. LACOUR. New Orleans.
Purchas are requested as guarantee of good
faith to furnish us the name of any house in New
Orleans and we will ship them package of the
oils. If they do not perform all that is claimed
fog them, they will cost nothing.-ly.