Weekly Clarksville chronicle. [volume] (Clarksville, Tenn.) 185?-1857, 1857-08-14
Quit drinking poisonous Liquors

Quit drinking poisonous Liquors.
Patent improved process for making all kinds of
Liquors and Vinegar, instantly, by the Of La.
cour's Essential Oils. These oils are obtained by
dlsillation at the Chemical Laboratory, Parish Of
Jefferson, of Pierre Lacour, author Of Lacour's
Chemical Analysis, Lacour's Chemical Manipula-
lions. Lacour on the Manufacture of Liquors &c.
Purchasers particularly requested to return
the TASKS and return their money, If the Oil does
not give perfect satisfaction.
Lacour's Oil Of Cognac converts neutral spirit
to q superior imitation Of imported Brandies, viz:
Otard, Sazarac, Marett Cogniac, Poultney, Sgnett
United Vineyard Proprietors, Castillion and Lon
don Dock Brandies. These liquors will have full
fruity flavor, and beautiful sparkling color. Com,
mon rectifed Whiskey will be changed by the use
of the oil Of cogniac TO New York Brandy, Pine
Apple Brandy, &c.
Lacour's Oil of Rye, changes rectifed Whiskey
to Monongehela Rye Whisky, Old Virginia Malt
Whisky, Bourbon Whisky, &c:
Oil Of Cedrai, changes rectifed Whiskey to old
Irish Malt Whiskey, and superior article Of
Scotch Whisky.
Oil of Peach, changes common Whisky to Vir-
gnia Peach Brandy &c. Oil of Peach and Oil of
Cogniac will convert common Whiskey to Apple
Brandy.
Oil of Gin, converts the poorest Whskey to
Holland Gin, Scheidam Schnapps, Rose Gin, Swan
Gin, English Gin, &C.
Lacours Concentrated Acid, will in five hours
dllef OelHB mlAeuS Cudnge HVe uOars OF gOOQ VIM
egar and twenty-five gallons of water to thirty gal.
Ions of the most acid vinegar that can be found in
the market. BY the use of Lacour's Concentrated
Acid, Vinegar can be made for one dollar and six
ty cents pr barrel.
For making Liquors, Lacour's Oils require no
preparaton-oniy pour the oil into the whiskey
! and shake we'll The liquors thus made will have
fine natural aroma, a full rich oily taste beau
t'ful transparent color and fine bead Lacours
oils extract three distinct properties in converting
common whiskey to brandy, gin, &c. The first
property combines with and subsidies In the form
Of hocalent particles the whole ofho grain oil ( Am
ylic Alcohol. The whskey is thus deprived of
that pecrliar irritating and burning taste, and be-
comes neutral SPIRIT the second property con-
sists in an oily mucillaginous taste impaired to
the liquor, which renders 1t oily and imparts an
appearance of great age; the third property is ex-
hibted In the rich vinous nutty odor that Is impair
ted to the liquor, which renders distinction from
the genuine brands impossible.
These oils put up in quart TASKS; each
flask contains sufficient oil for making three hun
dred gallons of liquor. Full and comprehensive
directions accompany the bottles. Price two dol
lars per bottle.
For sale at the corner of St. Charles and Poy-
dras streets.
One bottle of these oils five 10 number will Se
securely packed and shipped with bill of ading, to
any pact of the country upon the receipt Of $40 to
the address of p, LACoUR,
Jan l6, l857-ly New Orleans.
Purchasers are requested as n guarantee of
good faith, to furnish us the name of ahy house
in New Oreaus, and we will ship them package
of the oils. II they do not perform all that is
claimed for them, they will cost nothing.