Weekly Clarksville chronicle. [volume] (Clarksville, Tenn.) 185?-1857, 1857-01-30
Quit drinking poisonous Liquors.

Patent improved process for making all kinds of
Liquors and Vinegar, instantly, by thesus of La.
cour's Essential Oils These oils are obtained by
dsiillation at the Chemical laboratory, Parish Of
Jefferson, of Pierre Lacour, author of Lacour's
Chemical Analysis, Lacours Chemical Manpula-
tionss Lacour on the Manufacture Of Liquors &c.
Purchasers particularly requested to return
the TASKS and return their money, If the OIL does
not give perfect Satisfaction.
Locour's Oh Of Cognisc converts neutral spirit
to a superior imitation of imported BraDdies, viz:
Otard, Sazurac, Mare.t Cogniac, Poutney, Sgnett,
United Vineyard Proprietors, Castillion and Lon
don Dock Brandies These liquors will have fu
fruity flavor, and beautiful sparkling color. Com
mon rectfed Whiskey will be changed by the use
of the oil OF cOgniac to New York Brandy, Pine
Apple Brandy, &c,
1.acour's OIL of Rye, changes rectifed Unlikely
to Monongehea Rye Whisky, Old Virginia Malt
Whisky, Bourbon Whisky &c..
Oil of Cedral, changes rectifed Whiskey TO cd
Irish Malt Wh'key, and superior article Of
Scotch Whisky
Oil Of Peach, changes common Whisky TO Vir-
gna Peach Brandy, &c. Oil of Peach and oil of
Cogniac will convert common Whiskey to Apple
Brandy.
Oil Of Gin, converts the poorest Whiskey 10
Holland Gin, Schridam Schnapps, Rose G in, Swan
Gin, English Gin, &c
Lacour's Concentrated Acid, will in five hours
after being mixed change five dollars of good vim
Ions of the most acid vinegar that can be found in
the market, BY The use Of bacour's Concentrated
Acid, Vinegar can be made for one dol ar and six
ty cents pr barrel,
! For making Liquors, Lacour's Oils require no
preparaton-o only pour the oil into the whiskey
and shake we'll The liquors thus made will have
fine natural aroma, a full rich oily taste; beau
! tful transparent color and fine bead Lacours
oils extract three distinct properties in converting
common whiskey TO brandy, gin, &c. The first
property combines with aud subsidies IN the form
Of hocaeni particles the whole ofthe grain oil Am
! vic Alcohol. The whskey 10 th6s deprived Of
| that peculiar Irritating aud burning TASTE, and be-
comes Neutral spirit; the second property con-
sists In an oily mucillagiI Gus taste impaired to
! the liquor, which renaefs II oily and lnparts an
appearance OF great age; the Third properly is ex-
hibied In the rich vnous nutty oior that is Impair
| ted to the liquor which renders distinction from
the genuine brands impoEsble.
These oils are put up Ia quart nlsks; oaeh
! hasS contains sufficient oil for making three hun
bred gallons of liquor. Full aud comprehensive
directions accompany the bottles Price two dol
| lars per boz Tie.
For sale at the corner Of st. Charles and POy'
dras streets,
| One bottle Of these ills, fivc Ia number, viii 2
securely packed and shipped with bin Of ading, 10
any pact Of the country upon The receipt Of $40 tc
the address of L, LACOUh,
Jan l6, le57-ly New Orleans
l Purchasers are requested as a guarantee Of
good faith, TO lurnish us the name OF ahy house
| IN New Oveans, and we will ship them package
of the oils. II they do not perform all that Is
claimed for them, they will cost nothing