The Placer herald., 1857-03-21
QUIT DRINKING POISONOUS LIQUORS!
PATENT IMPROVED PROCESS FOR MAKING
All Kinds OF Liquors and Vinegar,
INSTANTLY BY THE USE OF
I.ACOUR'S ESSENTIAL. OILS.

HNIlESE OILS are obtained by distillation at
Il the Chemical Laboratory, Parish of Jefer.
son, of Pierre Lacour. author Of Lacours Chcmi
cal Analysis, Lacour's Chemical anipulations
Lacour on the Manufacture Of Liquors, DC.
Purchasers are particularly requested TO return
the TASKS and obtain their money if the oils does
not give perfect satisfaction.
LACoUR'S On OF CoGNAC converts neutral spirit
to a superior imitation of Imported Brandies, viz:
Otard Sazerac. Marett Cognac. Paultney. Seig-
nettc. United Vineyard Proprietors, Castilon and
London Lock Brandies. The liquors will have
tuli tluty lavoy and beautiful sparkling color.
Common RectGed Whiskey will be changed by
the use of the Oil of Cognac to New Iork Brandy,
Pine Apple Brandy, Common Cognac Brandy 0c.
LACouR's on OF RYE changes Rectited Whiskey
to Monongahea Rye Whskcy, Old Virginia Malt
Whiskcy, Bourbon WhiskCy. &c.
on OF CEpBAr changes common Rectifcd Whs-
key TO Old Irish Malt WAiskey.
on OF PEACH changes common Whiskey TO
Virginia Peach Brandy, &c, Oil OF Peach and
Oh OF Cognac viii convert common Whiskey to
Apple Brandy.
or or GIN converts the poorest Whiskey TO
Holland Gin, Schedam Schnaps, Rose Gin, Swan
Gin, English Gin, &C.
lAcouG's CoNCENrRA?Ep AcID will in five hours
after being mixed, change live gallons of good
Vinegar and twenty-lv gallons of water to thirty
gallons OF the most acid Vinegar that can be found
in the market BY the use Of Lacours Concen-
trated Acid, Vinegar can be made for one dollar
!
For MAKING LIQUORS. LacourS Oils requires no
prepare tion--only pour the oil into the whiskcy
and shake WELL The liquors thus made wilhave
Il fine natural aroma, full, lch, oily taste; beau
tilul transparent color and inc bead. Lacour's
oils exert three distinct properties in converting
oommon whiskey TO brandy. gin, dc. The first
property combines with and subsidies in the form
of foculent particles the whole OF the grain oil,
(Amylic Alcohol) The whiskey is thus deprv-
ed Of that peculiar irritating and burning taste,
and becomes neutral spirit; The second property
consists in an oily mucilltnimous taste impaired
to Tie liquor which renders it mellow, and imparts
an appearance of great age: the third property is
exhibited in the rich ynous nutty odor that is i'm
parted to the liquor which renders distinction
from the genuine brands impossible.
| These oils are put up in quart TASKS; each flask
contains sufficient oil for making three hundred
gallons of liquor Full and comprehensive dircc-
tions accompany the bottles. Price 50 per bottle.
For sale at the corner of ST. Charles and Poy
drass streets.
One bottle of these oils Gve in number, will be
securely packed and shipped. with bill Of iading,
to any part of the country upon the receipt of
$40, to the address of
T. IAC0UR, New Orleans.
Purchasers are requested. guarantee of good
faith, TO furnish the name OF any house in Me-
Orleans and we will ship them package of the
oils. If they do not perform all that is claimed
for them, they will cost nothing.-ly.