The home journal. [volume] (Winchester, Tenn.) 1857-1857, 1857-01-29
Quit drinking Poisonous Liquors.
PATENT IMPROVED PROCESS r
For making si t..
All kinds Of Liquors and Vinegar.
INSTANTLY BY THE USE OF
LACOUR'S ESSENTIAL OILS.


These Oils are obtained by Distillation a,
the Chemical Laboratory, Parish of Jefferson.
Of Pierre Lacour, author Of Lacour's Chemi.
col Analysis, Lacour's Chemical Manipuls.
tons, Lacour on the Manufacture of Liquor.
&C., &c.
Purchasers are particularly requested TO
return the TASKS and obtain their money, If
The Oil does not give perfec, satisfaction.
Lacour's Oil Of Cognac converts neutral
spirit to a superior imitation Of Imported
Brandies, viz: Otard, Sazerac, Marett Cor.
nae, Poultney, Seignette, United Vineyard
Projectors, Castlian and London Dock Bran.
dies. These liquors will have a full frui,v
favor and beautiful, sparkling color. Com.
mon rectifed Whisky will be changed by tho
use Of the Oil of Cognac to New York Bran.
dy. Pine Apple Brandy, Common Cogu.e
Brandy, &c.
Lacours Oil of Rye changes Rec,iaea
Whisky to Monongahela Rye Whisky, OH
Virginia Malt Whisky, Bourbon Whisky, &c.
Oil Of Cedrat changes common Rec,hed
Whisky to Old Irish Malt Whisky, and 81.
perior article Of Scotch Whisky.
Oil Of Peach changes common Whskyto
Virginia Peach Brandy. &C. Oil Of Peach
and Oil of Cognac will convert common whis.
ky to Apple Brandy.
Oil Of Gin converts the poorest Whisky
Holland Gin, Scheidam Schnapps, Rose Gin
Swan Gin, English Gin, &c.
Lacour's Concentrated Acid will, in fn
hours after being mixed, change FIVE gallon
of good Vinegar and twenty-five gallonsd
water to thirty gallons Of the mos. acid Vine
gar that can be found in the market. BY th
|use Of Lacour's Concentrated Acid, yinegr
can be made for one dollar and sixty cents PEI
barrel.
For making Liquors, Lucour's Oils require
no preparation--only pour tho oil into tho
whisky and shake well. The liquors thu.
made will have fine natural aroma, full
rich, oily taste; beautiful transparent colo,
and fine bead. Lacour's oils exert ,hre.
distinct properties in converting common
whisky to brandy, gin, &C. The first prop.
erty combines with and subsidies in the form
Of 6oculcnt particles the whole of the grain
oil, (Amylic Alcohol.) The whisky is thus
deprived Of TINT peculiar irritating and burn.
ing taste. and becomes neutral spirit, tho
second property consists in an oily mucias.
inous taste impaired TO the liquor, which rem.
ders it mellow, and imparts an appearance Of
great age; the third property is exhibited in
the rich vinous nntty o6or that is impaired 10
the liquor, which renders distinction from the
genuine brands impossible.
These oils are put up in quar-. TASKS; each
flask contains sufficient oil for making three
handres gallons Of liquor. Full and conlprs
hcnslve directions accompany the bottles.-
Price, 81 per bottle. For sale at the corner
of St. Charles and Poydrus streets.
One box Of these oils, FIVE in number, will
be securely packed and shipped, with bill Of
lading, to any part of the country, upon tho
receipt Of $40 to tho address Of
p. LACOUR, New Orleans.
Purchasers are requested, MS guarantee
Of good faith to furnish us the name of an
house in New Orleans and We will ship them
package Of the Oils. If they do not per.
form all that il claimed for them, they will
cost nothing. 3
Jams. 81 L.