Weekly Clarksville chronicle. [volume] (Clarksville, Tenn.) 185?-1857, 1857-03-13
Quit drinking poisonous Liquors.

Patent improved process for making all kiVds Of
Liquors and Vinegar, instantly, by the use of La
eOur's Essential Oils. These oils are obiaine1 by
distiilation at the Chemical Laboratory, Parish OF
Jefferson, Of Pierre Lacour, author OF Lacour's
Chemical Analysis, Lacour's Chemical Manipula-
tions. Lacour ON the Manufacture OF Liquors sc.
Purchasers nrc particularly requested to return
the tasks and return their mouey, II the Oil does
not give perfect satisfaction.
Iacour's OIL of Cogniac converts neutral spirit
20 superior imitation Of imported Brandics, viz:
Otard, ,SaIarac, Maret Cogniae, Poultney, Signett,
United Vineyard Proprietou, Castillion and Lon.
don Dock Brandies. These liquors will have a fu i
fruIty favor, and beautiful sparkling color Com
mon rectihed Whiskey will be changed by the uso
Of the oil OF cSgniAc to New York Brandy, Pine
Apple Brandy, NC.
Laeour's Oil Of Rye, changes rectI6ed Whiskey
TO Monougehela Rye Whisky, Old Virginia Malt
Whisky, Bourbon Whisky, &c.
Oil Of Cedra,. changes rectfod Whiskey to old
Irish Malt Whiskey, and a superior article Of
Scotch Whisky.
on ofPeach, changes common Whisky to Vir-
xinia Peach Brandy, &c. on Of Peach and on OF
Cognac will convert common Whiskey to Apple
Brandy.
Oil Of Gin, converts tho poorest Whiskey 10
Holland Gin, Scheidam SchnsPpS, Rose Gin, Swan
Cid, English Gin, &c.
Lscouf's Concentrated Acid, will in five hours
after being mixed, change fvs dollars Of good vim
ogar and twenty-five gallons Of water to thirty gall
Ions Of the NEST acid vinegar that can bo found in
ihe market BY the use Of LAcour's Concentrated
Acid. Vinegar can be made for one dollar and six
~ cents pr barrel.
For making Liquors, Lseour's Oils require no
ration-oniy pour the oil into the whiskey
and shake we'll. The liquors thus made will have
fine natural aroma, full rich oily taste; beau
t'rul transparent coler and fine bead. Lacour's
oils extract three distinct properties in converting
,eemmon whiskey to brandy, gin, &c. Tho FIRST
,propestS esmbinss with and subsidies In the form
OF hoealent particles the whole Ofthe grain oil Am
,ylic AlcshoL The whisksy 10 thus deprived Of
that peculiar Irritating and burning TASTE, and be-
somss Q neatral spirit; the second property cen
s.ts In an oalyJ mucillaginous taste impaired TO
the liquor, which renoefs Il oily and impaTts an
appearance Of great age; the third property s ex-
hbited IN the rich vinous nutty odor that 10 impair
ted TO the liquor, which renders distinction from
the genuine brands impossible.
These oils are put up In quart TASKS; each
aask eoptains sufficient oil for making three hun
dred gallons Of liquor. Full and comprehensive
directions accompany the bottles, Price two dol
Iars per bottle.
For sale al the corner Of 81 Charles and Poy-
dFas streets.
0as bottle Of these ellis, Ave In number. will "a
securely packed and shipped with bill Of Sding, "a
any P.e, Of tho country. upon the receipt Of Slo ''
RI ths NddTrss Of .-. ...'.r, 81. ID, 7, LACoUR,
#, JsA B, ls57'iy. ....s. = Nswofesns'
PvrchalsS are requested n guarantee o
good fdfh, 10 furnish us the name OF shy hous'
IN New OheApS, and we will ship them paekag'
of ibs oils, II they do net Parfsrm all that Il
slSimsS fsF then, they will sest neshlag