Weekly Clarksville chronicle. [volume] (Clarksville, Tenn.) 185?-1857, 1857-10-23
Quit drinking poisonous Liquors

=
sge-in good shipping order. |
Quit drinking poisonous Liquors.
| Patent improved process for making all kinds of
LIQUORS and Vinegar, instantly, by the use of La
cour's Essential Oils. These oils are obtained by
disIiation at the Chemical Laboratory, Parish Of
Jefferson, OF Pierre Lacour, author of Lacour's
! Chemical analysis, Lacour's Chemical Manpula-
tibns. Lacour on the Manufacture Of liquors &c.
| Purchasers are particularly requested to return
the TASKS and return their money II the Oil does
| not give perfect satisfaction.
| iLacour's OIL of Coghiac converts neutral spirit
to superior imitation of imported Brandies, viz
Otsrd. Sazarsc, Marett Cogniac Po1ltney, Signett,
United VIrpyard Proprietors Castlion and Lon
don Dock Brandes Those liquors will have full
frduity flavor and beautiful sparkling color Com
mon recti6ed Whiskey will be changed by the use
Of the oil Of cogniac TO New York y'Pine
Annie Brandy, &c
l. Iocour's oil ofRye, changes rectified Whiskev
/ 10 Nonongchela Rye Whisky, Old yirgiuia Malt
Whisky. Bourbon Whisky,f8e. AE
I Oil OF CeGr,i. changes recti6ed Whiskey to cd
Irish Malt Whiskey, and superior article Of
Scotch Whisky.
{ oil Of Peach, changes common Whisky to Vir-
pinia Peach Brandy, &c. Oil of Peach and Oil of
Cogntc will convert common Wbiskey to Apple
! Brandy.
Oiljof Gin, converts the poorest Whiskey TO
Holland Gin, Sch-idam Schnapps, Rose Gin, Swan
Gin, English Gin. Sc, s,....g..,!E.
/ Lacour's Concentrated .lcid, will in five hours
after beirg mixed, chan five dollars of good vim
egar aud twentyive gallons of water TO thirty gal
Ions of the most actd vinegar that can he found in
the market. BY the use of Lacours Concentrated
Acid Vinegar can be nude for one dollar and six
ty CO nts pr barrel 80 f'--s ~ Nsa Aaa. W.
For making Liquors, Bacour's Oils require no
preparaon-ony pour, the oil into the ,whiskey
and sha ewei The liquors thus made will have
fine natural aroma, full rich oily taste; beau
tiful transparent color and fine bead. Lacour's
oils extract three distinct properties in converting
common whskey TO brandy, gin, &c. The first
properly combines with and subsidies in the form
Of focalen PARTICLES the whole ofthe grain oil Am
vic Alcoh OIL. The whiskey is thus deprived ol
that peculiar irritating and burning TASTE and be-
: comes neutral spirit; the second property con
ssts in an oily mucagi Gus taste impaired tC
the liquor, which renuers it oily and imparts al
appearance of crest age; The third property is ex
hibited in the rich vinous nutty odor that is impair
ted TO the liquor, which renders distinction iron
the genuine brands impossible. "a ......
These oils put up in quart TASKS; eacl
s. has, contains sufficient oil for making three hpt
4 directions accompany the bottles, Price two, dol
" airs per DO tie ...r.., 81. tr-l
For sale at the corner of St Charles and POg
dras streets. +
q One bottle of these oils, five, in numher, will
securely packed and shipped with bill oflading,
any pact of The country, upon the receipt OF SlV
" the address of III ..-i.I.ua p, LAtOUR, a,
Jan l6, lo57-ly r." .4R AJAX New Orleans
Purchasers are requested as guarantees
:, good faith, to furnishfus the name of ahy hous
" IN New Orleans, and we will ship them packag
~ of the oils. If they. do not perform all that
:, clpimed for them, they will cost nothing "A 70,