The Placer herald., 1857-06-20
QUIT DRINKING POISONOUS LIQUORS!
PATENT IMPROVED PROCESS FOR MAKING
All Kinds of Liquors and Vinegar,
INSTANTLY BY THE USE OF
I4ACOUR'S ESSENTIAL OILS.

FE\HESE OILS are obtained by distillation at
n the Chemical Laboratory, Parish of Jctler-
son, of Pierre Lacour. author of LacOurs Cbemi-
cal Analysis. Lacour's Chemical Manipulations,
Lacour on the Manufacture of Liquors, &c.
Purchasers are particularly requested to return
the TASKS and obtain their money if the oils does
not give perfect satisfaction.
LACoUR's OIL OF CoGNAC converts neutral spirit
to a superior imitation of Imported Brandies viz:
Otard. Sazerac. Marett Cognac. Paulney. Seig-
nette' United Vineyard Proprietors, Castilon and
London Lock Brandies. The liquors will have
a full fruiy flavor and beautiful sparkling color.
Common Rectifed Whiskey will be changed by
the use of the Oil of Cognac to New \ Ork Brandy,
Pine Apple Brandy, Common Cognac Brandy &c.
LACoURs OIL OF RYE changes Rectificd Whiskey
to Monongahela Rye Whiskey, Old Virginia Malt
Whslley, Bourbon Whiskey, &c.
OIL OF CEpRAT changes common RectifedsW his
key to Old Irish Malt Whiskey.
OIL OF PEACH changes common Whiskey to
Virginia Peach Brandy &c. Oil Of Peach and
Oh of Cognac will convert common Whskey to
Apple Brandy
OIL OF GlN converts the poorest Whskey to
Holland Gin. Scheidam Schnaps, Rose Gin, Swan
Gin, Eogish Gin, &c.
LACoUR's CONCENTRATED ACID will. in five hours
after being mixed, change five gallons of good
Vinegar and twenty-five gallons of water to thirty
gallons of the most acid Vinegar that can be found
in the mtrket BY the use Of Lacour's Concen-
trated Acid, Vinegar can be made for one dollar
and sixty cents per barrel
For MAKING Liquors. Lacour's Oils requires nc
preparation-only pour the oil into the whskey
and shake well. The liquors thus made will have
fine natural aroma, full, rich, oily taste beau
tiful transparent color and fine bead. Lacour's
oils exert three distinct properties in converting
common whiskey to brandy, gin, &c The first
property combines with and subsidies in the form
of iioculent particles the whole of the grain oil
(Amylic Alcohol) The whiskey is thus depriy-
ed of that peculiar irritating and burning taste
and becomes neutral spirit; the second property
consists in OILY mucillanimous taste impaired
to the liquor, which renders it mellow, and impatrs
an appearance of great age; the third property is
exhibited in the rich vinous nutty odor that is i'm
parted to the liquor, which renders distinction
from the genuine brands impossible.
These oils are put up in quart TASKS; each flask
contains sufficient oil for making three hundred
gallons of liquor. Full aud comprehensive drec.
tions accompany the bottles. Price 50 per bottle
For sale at the corner of st. Charles and Poy-
drass streets
One bottle of these oils, five in number. will be
securely packed and shipped. with bill of lading
to any part of the country, upon the receipt Of
$40, to the address of
p. LACOUR. New Orleans.
Purchasers are requested. as guarantee of good
faith, to furnish us the name of any house in New
Orleans and we will ship them package of the
oils If they do not perform all that is claimed
for them, they will cost nothing.-ly.