Weekly Clarksville chronicle. [volume] (Clarksville, Tenn.) 185?-1857, 1857-09-04
Quit drinking poisonous Liquors.

Quit drinking poisonous Liquors.
Patent improved process for making all kinds of
Iiauors and Vinegar, instantly, by the use of La.
cour's Essential Oils These oils are obtained by
dstilaton at the Chemical Laboratory, Parish Of
Jefferson, of Pierre Lacour, author of Lacour's
Chemical Analysis bacour's Chemical Manpua-
tons. Lacour the Manufacture of Liquors &c
Purchasers are particularly requested to return
tho TASKS and return their mouey, If the Oil does
not give perfect satisfaction.
Lacour's Oil Of Cogniac converts neutral spirit
to a superior imitation Of imported Brandies viz:
Otard Sazarac, Marett Cogniac, Poultney, Signett,
United Vineyard Propretors, Castillion and Lon
don Dock Brandies. These liquors will have a full
fruitv flavor, and beautiful sparkling color. Com
mon rectifed Whiskey will be changed by the
of the oil of cogniac to New York Brandy, Pine
Apple Brandy, &C.
Lacour's Oil of Rye, changes rectifed Whiskey
to Monongehela Ryo Whisky, Old Virginia Malt
Whisky, Bourbon Whisky, &c.
Oil of CcGrar changes rectiied Whiskey to cd
Irish Malt Whskey, and a superior article Of
Scotch Whisky
OIL Of Peach, changes common Whisky to Vir-
GINA Peach Brandy, &c. Oil of Peach and Oil Of
Cognac will convert common .Whiskey to Apple
Brandy.
Oil of Gin, converts the poorest Whiskey TO
Holland Gin, Scheiiam Schnapps, Rose Gin, Swan
Gin, English Gin, &C.
Lacour's Concentrated Acid will in five hours
after beipg mixed change five dollars of good vim
egar and twenty-five gallons Of water TO thirty gall
Ions of the most acid vinegar that can be found in
the market. BY the use of Lacour's Concentrated
! Acid, Vinegar can be made for one dollar and six
| ty cents pr barrel.
/ For making Liquors, Lacour's Oils require no
preparaton-oniy pour the oil into the whiskey
and shake well. The liquors thus made will have
a fine natural aroma full rich oily taste; beau
/ tful transparent color and fine bead Lacours
oils extract three distinct properties in converting
common whiskey to brandy, gin, &c. The first
property combines with and subsidies in the form
of locaeit PARTICLES the whole ofthe grain oil Am
ylc Alcohol. The whskey is thus deprived of
that pecrlar irritating and burning taste, and be-
comes neutral spirit; the second property con-
sists in oily muciagiuous taste impaired to
the liquor, which renders it oily and imparts an
appearance of great age; the third property is ex-
hbed in the rich vinous nutty odor that Is Impair
ted TO the liquor, which renders distinction from
the genuine brands impossible.
These oils are put up in quart TASKS; each
hasl contains sufficient oil for making three hun
dred gallons of liquor Full and comprehensive
directions accompany the bottles. Price two dol
lars per bottle.
For sale at the corner of st. Charles and Poy-
dras streets.
One bottle of these oils, five in number, will @
securely packed and shipped with bill of ladlng, to
any pact of the country upon the receipt OF SlO to
the address of p, LACOUR,
Jan l6, ls57-ly New Orleans.
Purchasers are requested as a guarantee OF
good faith, to furnish us the name of ahy house
in New Orleans, and we will ship them package
of the oils. If they do not perform all that is
claimed for them, they will cost nothing.