The Nevada journal., 1857-04-24
Q uit Drinking Poisonous Liquors s.
Patent Improved Process for Making
All Kinds of Liquors & Vinegar,
INSTANTLY, by tn use of
LACOUR'S ESSENTIAL OILS.

LACOUR'S ESSENTIAL OILS.
These oils are obtained by ydislaton at the Chemical
Laboratory Parish of jefferson Pierre Iacow author
of LacourAs Chemical Analyois Eacour's Chemical ma
nipuations Lacour the Manufacture of liquors, &C.
Purchasers particularly request d TO return the
TASKS and obtain their money if the oil does not give
perfect satisfaction.
LACOUR'S OIL OF COGNAC converts neutral spirit
to superior imitation Of Imported Brandies, viz =:
otard sazerac, Marett Cognac, Poultney, seigncttc
United Vineyard Proprietors Castillion and London
Dock Brandies These Liquors will have full fruitv
flavor and beautiful, sparkling color Common Rect
fed Whiskey will be changed by the Of the oil Of
Cognac to New York Brandy, Pine Apple Brandy Com
mon Cognac Brandy &c.
LAC0UR's OIL OF RYE changes Rectifed Whisky
to Monongahela Rye Whiskey, Old Virginia Malt Whs
OIL OF CEDR4T changes common Rectifed Whis-
key to Old Irish Malt Whiskey and superior article of
OIL or PEloT4 changes common wbskey to vir-
gina Peach Brandy Nc Oil of Peach and Oh of Cognae
Ri or GIN converts the poorest Whiskey to IIol
land Gin Schiedam. Schnapps, Rose Gin Swan Gn En-
glish Gin &c.
LACOUR'S CONCENTRATED ACID will, in five
hours after being mixed change five gallons of good
Vinegar and twenty five gallons ofwaer to thirty gal
Ions of the most acid Vinegar that be found in
market. By the use of Lacour's Concentrated Acid
vinegar can be made for one dollar and sixty cents per
barrel.
FOR MIXING LTQUORS Lacour's Oils REQUIRE no
preparatlon-ony pour the oil into the Whiskev and
ura aroma, full, rich, oily taste beautiful transpar.
ent color and fine bead. Lacour's oils exert three dis
tnct properties in converting whisky to brandy
gin, &C. The first property combines with and subsidies
in the form of hocuent particles the whole of the grain
oil (Amylic Acoho) The Whiskey is thus deprived of
that peculiar irritating and burning TASTE
neutral spirit; the second property consists
mucilagnous taste impaired to the liquor which rem
ders 1t mellow, and lmparts appearance of
the third property Is exhibited in the rich
odor that Is impaired to the liquor, which reuders dis
tinction from the genuine brands impossible
These oils put up in quart TASKS each flask con
tans sufficient oil for making three hundred gallons of
liquor. Full and comprehensive directions accompany
the bottles. Price, 81, 90 per bottle.
For sale at the Of St. Charles and Poyas
a~ One bottle of these Oils five in number win be
securely packed and shipped with bill of ladng to any
part OF the country the receipt of $1,000
address OF p. LACOUR, New ORLEANS.
Purchasers are requested. guarantee of good
faith to furnish the ofany New Orleans
and will ship them package the oils If they do
not perform all that is claimed for them they will cost
nothing. Feb 6-Iv
Notice to Liquor Dealers and Merchants.
4 complete assortment of the Oils necessary for ma
~ king and havoring every variety of Lianor and
package of the articles used for giving Artificial
strength to Liquors, Converting 40 gallons Whs-
key to 100 gaons) and article to com
mence LIQUOR SToRE will be furnished for 500 Also
all the information necessary to conduct an estab
Hshment, thus enablingthe beginner to successfully
compete with the oldest liquor dealers Address thro'
the Post Office.
P. LACOUR, New Orleans.
Lacour's Concentrated Acid fov making Vinegar is
put up in gallon packages at S5 per package-in good
shipping order feb6-y