Mountain Democrat., 1857-08-15
Patent Improved Process
FOR MAKTNG!
All KAMds Of
Liquors and Vinegar
INSTANTLY, BY TIE USE OF
LACOURS ESSENTIAL OILS.

TTNTIEsE OILS are obtained by Distllatlon, at the
y Chemical Laboratory, Parish Of Jefferson, Of
PIERRE LACOUR, author Of "LacOurs Chemical
Analysis" "Lacour's Chemical Manipulatione, "La.
eour on the Manufacture Of Liquors." &c.
Purchasers are particularly requested TO return
the TASKS and obtain their money the Oil does not
give perfect Satisfaction
LACOURB OIL OF COGNAC converts neutral
spirit to superior imitation Of Imported Brandes
viz: Otard, Saxerac, Marett CognAc, Poutncy, SeR-
nette, United Vineyard Proprietors, Castilion and
London Dock Brandies. These liquors will have a
full fruity flavor and beautiful, sparkling color
Common rectlned whiskey will he changed by the use
Of the OIL Of Cognac, to New York Brandy, Pine Ap.
pie Brandy, Common COgnac Brandy, &c.
LACOURS OIL OF RYE chanRes RectIhed WhIn
key to MonOnRahelA Rye Whskey, Old virginia Malt
Whiskey, Bourbon Whiskey, &c.
OIL OF G EDRAT changes common Rectihed
Whskey to old Irish Malt Whiskey, and Q superior
astLcIe Of Scotch Whiskey.
OIL OF pEHCE changes common Whiskey 10 Vlr.
| ginia Peach brandy, &c. on 0Y PeHcf1 sisa ON Of
Cognnc will convert common Whiskey 70 Apple
| Brandy.
OIL OF GIN converts the poorest WI W|lIskey to NOl.
land Gin. scheidAm SchnapPs, Rose Gin, Swan Gin,
English Gin, 10.
LACoURs CONCENTRATED ACID WILL in aye
| minutes after being Mixed change Ave gallons Of
| good Vinegar and twenty-five gallons OF water TO
thirty gallons Of the most acid Vinegar that can be
found In the market. By the use Of Lacour's Con-
ccntrated Acid, Vinegar can be made for one dollar
| and sixty cents per BARREL
FOR MAKING LIQUORS, Lacour's Oils reAuire no
preparaton--only pour the oil into the whiskey and
shake well. The liquors thus made will have . nne
natural aroma, full, rich, oily taste; beautiful,
transparent color and fine bead. LacOurs Oils ex.
ert three distinct properties in converting common
Whiskey to randy, Gin, &c. The first property com.
bnes with and subsidies in the form Of oculeKt par
tlces the whole Of the grain oil (AmylIc ALCOHOL =
the whlskey Is thus deprived Of that peculiar irrIta-
ting and burning taste, and becomes neutral spirit
the second property consists In oily mucilagin0ul
taste impaired to the liquor, which renders II mellow
| and mparts appearance Of age; the third prop.
erty Is exhibited In the rich vlnous, nutty odor that
Is impaired TO the liquor, which renders dlstlncton
/ from the genuine brands impossible.
These oils are put up In quart TASKS; each Aask
contains sufficient oil for making three hundred Ral.
/ Ions Of Liquor. Full and comprehensive directions
/ accompany the bottles. Price, % per bottle.
For sale at the CornOr OF et. Charles and Poydras
/ streets.
One bottle Of these oils, ave In number, will be &C.
curey packed and shipped, with bill Of ladng, 70 any
part Of the country, upon the receipt Of 90 to the
/ address Of p LACOUR,
| New Orleans, La.
| ~ Purchasers are requested, as . guarantee o.
good faith, to furnish the name of any house ir
New Orleans and we will ship them package OF the
Oils II they do not perform ell that is claimed fol
them, they will cost nothing. [84S 1y-