The Placer herald., 1857-06-27
QUIT DRINKING POISONOUS LIQUORS!
PATENT IMPROVED PROCESS FOR MAKING
All Kinds of Liquors and Vinegar,
INSTANTLY BY THE USE or
IACOURiS ESSENTIAL OILS.

ysNHESE OILS are obtained by distilation at
4 the Chemical Laboratory, Parish Of Je1er-
son, of Pierre Lacour author Of Lacour's Chemi-
cal Analysis, Lacour'a Chemical Manipulatons.
Lacour the Manufacture of Liquors. &c.
Purchasers are particularly requested to return
the TASKS and obtain their money if the oils does
not give perfect satisfaction.
LACoUR's OIL OF CoGNAC converts neutral spirit
to a superior imitation of Imported Brandies. viz:
Otard, Sazerac. Marett Cognac. Paultney. Sell @
nette, United Vineyard Propretors, CastiIion and
London Lock Brandes. The liquors will have
a full fruity flavor and beautiful sparkling color.
Common Rectided Whiskcy will be changed by
the use of the Oil Of Cognac to New York Brandy,
Pine Apple Brandy, Common Cognac Brandy, &c.
LACOuR's on OF RYE changes ReCtified Whiskey
to Monongahela Rye Whiskey, Old Virginia Malt
Whskey, Bourbon Whiskey, &C.
OIL OF CEDRAT changes common Rectited Whis-
key to Old Irish Malt Whiskey.
OIL OF PEACH changes common Whiskey to
Virginia Peach Brandy, &c. Oil of Peach and
OIL of Cognac will convert common Whiskey to
Apple Brandy.
On. OF GIN converts the poorest Whiskey to
Holland Gin, Scheidam Schnaps, Rose Gin, Swan
Gin, English Gin &c.
LAcoUR's CONCENTRATED ACID will in five hours
after being mixed, change five gallons of good
Vinegar and twenty five gallons Of water to thirty
gallons of the most acid Vinegar that can be found
in the market. By the Of Lacour's COncen-
trated Acid, Vinegar can be made for one dollar
and sixty cents per barrel.
For MAKING LIQUoRs Lacours Oils requires no
preparaton-only pour the oil into the wbskey
and shake well. The liquors thus made will have
a fine natural aroma. full, rich, oily taste; beau
tiful transparent color and fine bead. Lacour S
oils exert three distinct properties in converting
common whskey to brandy, gin, &c The first
property combines with and subsidies in the form
of foculent particles the whole Of the grain oil,
(Amylic Alcohol) The whislley is thus dcprv-
ed of that peculiar irritating and burning taste,
and becomes neutral spirit the second property
consists in an oily mucillanimous taste impaired
to the liquor, which renders it mellow, and mpatrs
an appearance Of great age; the third property is
exhibited in the rich vinous nutty odor that is inn
parted to the liquor, which renders distinction
from the genuine brands impossible.
These oils are put up in quart TASKS; each flask
contains sufficient oil for making three hundred
gallons Of liquor. Full and comprehensive drec
tions accompany the bottles Price 50 per bottle.
For sale at the corner of St. Charles and Poy-
drass streets.
One bottle of these oils, five in number, will be
securely packed and shipped with bill of lading,
to any part of the country, upon the receipt of
Sl0, to the address OF
z. LACOUR. New Orleans.
Purchasers are requested. asa guarantee of good
faith, to furnish us the name Of any house in Ner
Orleans and we will ship them package of the
oils If they do not perform all that is claimed
for them, they will cost nothing-1y