Mountain Democrat., 1857-12-19
QUIT UsING POISOAOUs LIQUORS.
Patent Improved Process
FOR MAKING
All Kinds Of
LIQUORS and Vinegar
INSTANTLY, BY TIE rSEOF
L.IGU{'KS ESSENTIAL OILS.

VTNlIESE OILS are obtained by Di.ianon, at the
L Chemical Laboratory, Parish Of JrlrrS il, Of
PIERRE LACNtR author ot "lMc"urS Chemical
-Analy sis, ""Lacuurs Chemical ManulatiUns, Lii
cuur the Manufacture "' Liquors &c.
Purchasers ar" particularly requested To return
the haSks and obtain their money II the Oil l"cs not
give perfect satisfaction
LAt'OUR'S on OF COGNAC converts neutral
spirit I" superior mitr,'nu ~ Imported l'ran'ir>,
VIZ: Utirh SaZrrur. Marrtt C"gnhr. P,"ln"r. Seiy-
ncttr, United Vineyard Pr"lTr't"r", Ca,,"n and
London Dock Brardcs. These liquors will have II
full fruitv flavor and II beautiful. sparkling cu!ur-
Common rcrt,li,d whi>h, VII hr chnr'd ly the Use
of the Oh Of C"ynar, /" New i"rh brandy, Pine Ap.
pie brandy, Common tosunr Brandy, AZ.
LACurE'S OIL or RYE changes lsrctir'l Whis
KEY To Monongahcla Ky" WGi>kCA, Old Virginia Malt
Whiskcy, Bourbon Whi>k,y,&r.
OH. on CEpR AT changes common Rcctiicd
Wh,kry to old Irish Malt Whi.h,y, and II superior
article of Scotch Whisky.
OH. OF PEACH changes c"mr'"n WhiSkcy To Nir.
ginin Peach Brandy, &r. t'il uf Peach and Ol nf
Cognac will convert common Nh'hry to Apple
Brandy
OIL or GIN converts the poorest WhiskCyto to lIo-
land Gn Sclri,lam Schnapps, Rose Gin, Swan Gin,
English Gin, &r.
IACOUR'S CONCENTRATED ACID will. in fi,c
minutes after being II Ixrd change five gallons Of
good Vinegar and twenty y-iivr gallons uf water to
thirty gallons nf the most acid Vinegar that can hr
found in the market by the n,c Of l.ac"urs Com
ccnratrd Acid, Vinegar can be m'.dr for one dollar
and sixty cents per barrel
FOR MAKING; IIUl UES, Iaccurs Oils require no
preparations pour the oil into the WhiSkcy aud
shake WE'LL The liquors thus made will have Il fine
NATURAL aroma. a full, rich, oily taste; II beautiful,
transparent color aud tuc BE-. II. Lac"lIrs Oils CX-
rrt three distinct properties in converting common
Whiskcy to H. andy. Gin, &c. The first property
hines with (and subsidies in the form ~ hoculCnt pnr
ticlcs) the whole uf the grain oil l\mylc AcOhoD;-
the whiskcy Is thus deprived OF that peculiar irrlia-
ting and burning taste and becomes neutral spirit;
the second property consists in an oily muciaginous
taste impaired to the liquor which renders Il mellow,
and nparts an appearance of age; the third prop
crty IL exhibited In the rich VinOuS, nutty oder that
IL impaired to the liquor, which renders distinction
from the genuine brands Impossible.
These oils are put up In quart TASKS; each flask
contains sufficient oil for making three hundred gal
Ions Of Liquor. Full and comprehensive directions
accompany the bottles Price, ~ per bottle.
For sale at the corner ui st. Charles ana Poylras
streets
One bottle Of these oils, five in number. will he Sc
curcly packed and shipped with hill of IadinG to any
part nf the country, upon the receipt nf &l0 to the
address VI II. LACOVR,
New Orleans, la.
HV'-PurchaserS are requested, as guarantee Of
good faith, tn furnish us the nnur Of any house in
New Orleans and we will ship them package Of tho
oils II they do not perform all that is claimed for
them, they will cost nothur. \ +> lyl