Mountain Democrat., 1857-10-17
QUIT USING POISONOUS LIQUORS
Patent Improved Process
FOR MAKING!
All Kinds OF
Liquors and Vinegar
INSTANTLY, BY THE USE OF
LACOURS ESSENTIAL OILS

TTNHESE OILS are obtained by Distillation, at the
i Chemical Laboratory, Parish Of jefferson, Of
PIERRE LACOCR, author Of "Lacour's Chemical
Analysis "LacOur's Chemical Manipulations !" ala.
cOur on the Manufacture o! Liquors." &c.
Purchasers are particularly requested to return
the TASKS and obtain their money, II the Oil does not
give perfect satisfaction
LACOUR's OIL OF CoGNAC converts neutral
spirit to superior imitation OF Imported Drandies,
viz: Otard, SaEerac, Marett C0gnac, POultney Seg.
nette, United Vineyard PrOprietOrs, CastilIOn and
London Dock Brandies. These liquors will have q
full fruity flavor and beautiful, sparkling color
Common rectiRed whiskey will be changed by the use
Of the OIL OF Cognac, to New York Brandy Pine APP
pie Brandy, Common COgnac Brandy, &c.
LACOUR'S OIL OF RYE changes RectiRed whs-
key to MOnOngaheIa Rye Whlskey, Old Virginia Malt
Whiskey, Bourbon Whiskey, &c.
OIL OF CEDRAT changes common Rectihed
Whiskey TO old Irish Malt Whiskey, and superior
article Of Scotch Whiskey.
OIL OF PEACH changes common Whiskey to vr-
ginia Peach Brandy, &c. Oil Of Peach and OIL Of
COgnac will convert common Whiskey TO Apple
Brandy.
OIL OF GIN converts the poorest whskeyt to Hol-
English Gin, &c.
L1COURs CONCENTRATED ACID will, in five
minutes after being mixed, change five gallons Of
good Vinegar and twenty-five gallons Of water to
thirty gallons Of the most acid Vinegar that can be
found In the market. By the use Of Lacour's Con-
centrated Acid, Vinegar can be made for one dollar
and sixty cents per barrel.
FOR MAKING LIQUORS, Lacour's Oils require no
preparaton-only pour the oil into the WhiSkey and
shake well. The liquors thus made will have fine
natural aroma, a full, rich, oily taste; q beautiful
transparent color and fine bead. Lacours Oils ex.
ert three distinct properties In converting common
Whiskey to BI andy Gin, &c. The first property COM
bnes with (and subsidies In the form Of ocuent par
tIces) the whole Of the grain oil AmylIc AlcohoO =
the whIskey Is thus deprived Of that peculiar rrs-
ting and burning taste, and becomes neutral spirt
the second property consists In oily
taste impaired to the liquor, which renders mellow,
and lnparts an appearance Of age; the third prop
erty is exhibited In the rich vInous, nutty OdOr that
Is impaired to the liquor, which renders distinction
from the genuine brands impossible.
These oils are put up in quart TASKS; each flask
contains sufficient oil for making three hundred gal
Ions Of Liquor. Full and comprehensive directions
accompany the bottles. Price, o. per bottle.
For sale at the cornor Of St. Charles and Poydras
streets.
One bottle Of these oils, hve In number will be se
curely packed and shipped with bill Of ladng, to any
part Of the country upon the receipt Of 80, TO the
address Of p. LACOUR,
New Orleans, La.
U-Purchasers are requested, as a guarantee Of
good faith, to furnish the name Of any house In
New Orleans and we will ship them package Of the
Oils. II they do not perform all that Is claimed for
them, they will cost nothing. (348 81yl