Grass Valley telegraph., 1857-02-21
&CET BRINK ING POISONOUS A.E~
QUORs:
PATENT IEPRovEp PROCESS
For Making
12AA A&4Eds 2f E-zG S-GEs ard yiEe1Z-,
Instantly, by the use of
LACOUR'S SSENTIAL OILS.

These Oils obtained by stillation at the Chem
ica laboratory Parish of Jefferson of Pierre Iacour
author of Lacour's Chemical Analysis Lacceur's
Chemical ManipulationS, Lacour on the Manufacture
ofLquors, &c.
Purchasers particularly requested to return the
TASKS, and obtain their money if the Oil does not
give perfect satisfaction.
LACOUR'S OIL OF COGNAC converts neutral spirit
to superior imitation of Imported Brandies, viz :
Otard, Sazerac, Marett Cognac, Poultney Seignette
United Vineyard PrOprietors, Castillon and London
Dock Brandies. These liquors will have full fruty
flavor and beautiful sparkling color. Common
Rectihed Whisky will be changed by the of the
Oil of Cognac to New York Brandy, Pine Apple Bran
dy, Common Cognac Brandy, &c
LACOUR'S OIL OF RYE changes stifed Whisky
to Monongahela Rye Whisky, old Virginia Malt Whis-
ky, BOnrben Whlskev. &c.
OIL OF CEDRAT changes common Rectifed Whisky
to Old Irish Malt Whisky, and superior article of
Scotch Whisky.
OIL OF PEACH changes common Whisky to Virginia
Peach Brandy, &c. Oil of Peach and Oil Cognac will
convert common Whisky to Apple Brandy.
OIL OF GIN converts the poorest Whisky to Hol-
land Gin, ScheIdam Schnapps, Rose Gin, Swan Gin
English Gin, &c.
LAC0UR'S CONCENTRATED ACID will in five
hours after being mixed, change five gallons of good
Vinegar and twenty-five gallons of water to thirty
gallons OF the most acid Vinegar that be found in
the market. BY the of Lacour'S Concentrated
Acid, vinegar can be made for one dollar and sixty
cents per barrel.
FOR MAKING LIQUORS, Lacour's Oils require no
preparation-only pour the oil into the whiSkey and
shake well. The liquors thus made will have fine
natural aroma. full, rich, oily taste a beautiful
transparent color and fine bead Lacour's oils
exert three distinct properties in converting common
whisky to brandy gin, &c The first property COM
bines with and subsidies in the form of oculent par
tcles the whole of the grain oil (Amvlic Alcohol y
The whisky is thus deprived Of that peculiar rrita-
ting and burning taste. and becomes neutral spirit
the second property consists in oily mucillag gnous
taste impaired to the liquor, which renders it mellow
and imparts an appearance of great age the third
property is exhibited in the rich vinous nuttv odor
that is impaired to the liquor which renders distinc
ton from the genuine brands impossible
These oils are put up in quart TASKS each flask
contains sufficient oil for making three hundred cal
Ions of liquor. Full and comprehensive directions
accompany the bottles. Price 81 per bottle
For sale at the of st. Charles and POydars
streets.
One bottle of these oils, five in number. will be
securely packed and shipped with bill of lading to
any part of the country upon the receipt of $40 to
the address of P. LACOUR New Orlens
Purchasers requested, as a guarantee of good
faith, to furnish us the name of any house in New
Orleans and we will ship them package of the Oils
If they do not perform all that is claimed for them
they will cost nothing.