The Placer herald., 1857-10-17
QUIT DRINKING POISONOUS LIQUORS!
PATENT IMPROVED PROCESS FOR MAKING
All Kinds of Liquors and Vinegar
INSTANTLY BY THE USE OF
LACOUR'S ESSENTIAL OILS.

HVIIESE OILS are obtained by distlation at
Il the Chemical Laboratory, Parish of Jeffer-
son, of Pierre Lacour, author of Lacour's Chemi-
cal Analysis, Lacour's Chemical Manpulations,
Lacour on the Manufacture of Liquors. &C.
Purchasers are particularly requested to return
the TASKS and obtain their money if the oils does
not give perfect satisfaction.
LACOUR's OIL OF CoGNAC converts neutral spirit
to superior imitation of Imported Brandies viz:
Otard, Sazerac, Marett Cognac Paulney. Seig-
nette, United Vineyard Proprietors, Castion and
London Lock Brandies. The liquors will have
full fruty flavor and beautiful, sparkling color.
Common Rectifed Whiskey will be changed by
the use Of the Oil of Cognac to New York Brandy,
Pine Apple Brandy, Common Cognac Brandy &c.
LAcouRs OIL OF RYE changes Rectfed Whiskey
to Monongahela Rye Whiskey, Old Virginia Malt
Whiskey, Bourbon Whskey, &c.
OIL OF CEDRAT changes common Rectifed Whis-
key to Old Irish Malt Whskey
OIL or PEACH changes common Whiskey to
Virginia Peach Brandy, &c. Oil of Peach and
Oil of Cognac will convert common Whskey to
Apple Brandy.
OIL OF GIN converts the poorest Whskey to
Holland Gin, Scheidam Schnaps Rose Gin, Swan
Gin, English Gin, &c.
LAcoURs CONCENTRATED ACID will. in five hours
after being mixed, change five gallons of good
Vinegar and twenty-five gallons of water to thirty
gallons of the most acid Vinegar that can be found
in the market. By the use Of Lacour's Concens
trated Acid, Vinegar can be made for one dollar
and sixty cents per barrel.
For MAKING LIQUORS. Lacours Oils requires no
preparation-only pour the oil into the whiskey
and shake WELL The liquors thus made will have
fine natural aroma, full rich oily taste; beau
tiful transparent color and fine bead. Lacour's
oils exert three distinct properties in converting
common whskey to brandy. gin, &c. The first
property combines with and subsidies in the form
of foculent particles the whole of the grain oil,
(Amylc Alcohol.) The whiskey is thus depriv-
ed of that peculiar irritating and burning taste,
and becomes neutral spirit; the second property
consists in an oily mucilanimous taste impaired
to the liquor which renders it mellow, and impatrs
an appearance of great age the third property is
exhibited in the rich vinous nutty odor that is i'm
parted to the liquor, which renders distinction
from the genuine brands impossible.
These oils are put up in quart TASKS; each flask
contains sufficient oil for making three hundred
gallons Of liquor. Full and comprehensive direc
tions accompany the bottles. Price So per bottle.
For sale at the corner of St. Charles and Poy-
drass streets.
One bottle of these oils, five in number, will be
securely packed and shipped, with bill of lading,
to any part of the country, upon the receipt of
$40, to the address of
P LACOUR, New Orleans.
Purchasers are requested, as guarantee ofgood
faith to furnish us the name Of any house in New
Orleans and we will ship them package of the
oils If they do not perform all that is claimed
for them, they will cost nothing-ly