The home journal. [volume] (Winchester, Tenn.) 1857-1857, 1857-04-11
Quit drinking Poisonous Liquors.
PATENT IMPROVED PROCESS
For making
All kinds Of Liquors and Vinegar,
INST AN1LY BY THE USE OF
LACOUk' ESSENTIAL OILS.

These Oils are obtained by Distilaion ut
the Chemical Laboratory, Parish of Jefferson,
OF Pierre Lacour, author of Lacour's Chemi.
cal Analysis, Lacour's Chemical Manpua.
tons, Lacour on the Manufacture Of Liquor..
&c., &c.
Purchasers are particularly requested to
return the TASKS and obtain their money, if
the Oil does not give pcrfec, satisfaction.
Lacour's Oil Of Cognac converts neutral
spirit to a superior imitation Of Imported
Brandies, viz Otord, Snzerac, Marett Cog.
nae, Poultney, Seignette, United Vineyard
Proprietors, Casthan and London Dock Bran.
dies. These liquors will have full fruity
favor and beautiful, sparkling color. Com.
mon rectifed Whisky will be changed BY the
use Of the Oil of Cognac to New York Bran.
dy, Pine Apple Brandy, Common Coguac
Brandy, SC. ..
Lncour's Oil of Rye changes Rec,fed
Whisky to Monongahela Rye Whisky, Old
Virginia Malt Whisky, Bourbon Whisky, &c.
Oil OF Cedrat changes common Rectfed
Whisky to Old IRISH Malt Whisky, and su.
perior article Of Scotch Whisky.
Oil of Peach changes common Whisky to
Virginia Peach Brandy, &c. Oil of Peach
and Oil of Cognac will convert common wills.
ky to Apple Brandy.
Oil of Gin converts the poorest Whisky to
Holland Gin, Schedam Schnapps. Rose Gin,
Swan Gin, English Gin, &c.
Lacour's Concentrated Acid will, in five
hours after being mixed, change five gallons
of good Vinegar and twenty-five gallon, Of
water to thirty gallons Of the most acid Vine.
gar that can be found in the market. BY the
use of Lacour's Concentrated Acid, vinegar
Gun be made for one dollar and sixty cents per
barrel.
For making Liquors, Lscour's Oils require
no preparatlon-only pour the oil into the
whisky and shake wei. The liquors thus
made will have fine natural aroma, full,
rich, oily taste; beautiful transparent color
and fine bead. Lacours oils exert three
distinct properties in converting common
whisky TO brandy. gin, &c. The fret prop.
erty combines with and subsidies in the form
Of tiornIcn, PARTICLES the whole Of the grain
oil. (Amylc Alcohol.) The whisky is thus
deprived of that peculiar irritating and burn.
ing taste. and becomes neutral spirit; the
second property consists in al oily mucllag.
nous laste impaired 10 the liquor, which ron.
ders it mellow, md imparts an appearance o.
great age; the third property is exhibited in
the rich vlnous nutty odor that is impaired TO
the liquor, which renders distinction from the
genuine brands impossible.
These oils are put up in quart TASKS; each
flask contains sufficient oil for making three
handres gallons Of liquor. Full and comprs.
hensive directions accompany the bottles
Price. So per bottle. For sale at the corner
Of St. Charles and Poydras streets.
One box Of these oils, five IN number, will
be securely packed and shipped. with bill Of
ladng, to any part Of the country, upon the
receipt of go 10 the address Of
P. LACOUR, New Orleans.
Purchasers are requested, as guarantee
Of good faith TO furnish US the name Of any
house in New Orleans and We will ship them
a package OF the Oils. If they do not per.
form all that 10 claimed for them, they will
CO I nothing.
jams, 81 1y