Volcano weekly ledger., 1857-03-28
QUIT DRINKING POISONOUS LIQUORS.
Patent improved process for making
All kinds of Liquors and Vinegar
INSTANTLY, by the use Of
LACoUR's ESSENTIAL OILsl

IACOURS ESSENIIAL OlLSl
T,HESE Oils are obtained by Distllation at the
| / Chemical Laboratory, Parish of Jefferson, of
Pierre Lacour auther of Lacours Chemical Ana
lysis, Lacour's Chemical Manipuatons, Lacour on
the Manufacture of Liquors, DC.
Purchasers are particularly requested to return
the TASKS and obtain their money, IL the Oil does
not give perfect satisfaction.
LaCOUR'S OIL OF COG.NdC converts neu-
trail spirit to superior imitation of Imported
Brandies, viz. Otard, Sazerac, Marett, Cognac,
Poultney, Seignette, United Vineyard Proprietors,
! Castilion and London Dock Brandies. These Ii
quors will have full fruity flavor and beautiful
sparkling color. Common Rectifed whiskey will
be changed by the use of the Oil of Cognac TO New
York Brandy, Pine Apple Brandy Common Cognac
L.qcOUR'S OIL OF RYE changes Rectifed
whiskey to Monongahela Rye Whiskey, Old yr
ginia Malt whiskey, Bourbon whiskey, &c.
OIL OF CEDR.4T II changes common Rectifcd
whiskey to Old Irish Malt Whiskey and superior
article of Scotch Whskey
OIL OF PEACH changes common Whiskey to
Virginia Peach Brandy, &c. Oil of Peach and Oil
of Cognac will convert common Whiskey to Apple
Brandy.
OIL OF GIN converts the poorest Whiskey to
Holland Gin, Scheidam Schnapps, Rose Gin, Eng
! lish Gin, &c.
LaCOURS CONCENTRATED ACID viii
in five hours after being mixed, change five gallons
of good vinegar and twenty-five gallons OF water
D
be found in the market. By the use of Lacour's
Concentrated Acid, Vinegar can be made for one
dollar and sixty cents barrel.
FOR MAKING LIQUORS, Lacour's Oils need
no preparation--only pour the oil into the whiskey
and shake well. The liquors thus made will have
fine natural aroma, full, rich oily taste; beau
tifu transparent color, and fine bead. Lacour's
Oils exert three distinct properties in converting
common whiskey to brandy gn &c. The hrst
property combines with and subsidies in the form of
Z lopf RITZ tla xphn oil nf fha nil
(Amylic Alcohol) The whiskey is thus deprived
of that peculiar irritating and burning taste, and
becomes a neutral spirit; the second property con-
ssts in an oily mucilaginous taste impaired to the
liquor, which renders it mellow, and imparts an
appearance of great age the third property is ex-
hibited in the rich vinous nutty odor that is i'm
parted to the liquor which renders distinction from
the genuine brands impossible.
These oils are put up in quart TASKS; each flask
contains sufficient oil for making three hundred
gallons of liquor Full and comprehensive drec-
tions accompany the bottles. Price So per bottle.
Esa- For sale at the corner of ST. Charles and
Poydras streets, New Orleans.
One bottle of these Oils, five in number will be
securely packed and shipped with bill ofading, to
any part of the country, upon the receipt of $40,
P. LACOUR, New Orleans.
Purchasers are requested, as guarantee OF good
faith, to furnish us the name of any house in New
Orleans and we will ship them package of the
OILS. III they do not perform all tlat is Claimed
for them, they will cost nothing.
Notice to Liquor Dealers and .Nerchants.-A
complete assortment Of the Oils necessary for ma
king and favoring every variety of liquor, and
package of the articles used for giving artificial
strength to liquors, converting 20 gallons of whs-
key TO 100 gaons,) and every article necessary to
commence a L,quor Store will be furnished for
$50. Also all the information necessary to con
duct such an establishment, thus enabling the new
beginner to successfully compete with the Oldest
liquor dealers. Address, through Post Office,
p. LACOUR, New Orleans.
Isfs- Lacour's Concentrated Acid for making
Tinegar is put up in gallon packages at S5 per
package--in good shipping order
feb l6-ly