Weekly Clarksville chronicle. [volume] (Clarksville, Tenn.) 185?-1857, 1857-06-05
Quit drinking poisonous Liquors.

quit OEEbAtUE POISONOUS Liquors.
Patent improved process for making all kinds of
Liquors and Vinegar, instantly, by the use of La
cours Essential Oils. These oils are Obtained by
dislillation at the Chemical Laboratory, Parish Of
jefferson, of Pierre Lacour, author of Iacour's
Chemical Analysis, Lacour's Chemical Munpua-
tons. Lacour on the Manufacture Of Liquors &c.
Purchasers are particularly requested to return
the TASKS and return their money, If the Oil does
not give perfect satisfaction.
Lacour's Oil Of Cogniac converts neutral spirit
to superior imitation Of imported Brandies, via
Otard, Sazarac, Msrett Cogniac, Poultney, Sgnett,
United Vineyard Proprietors, Castillion and Lon
don Dock Brandics. These liquors will have full
fruity flavor, and beautiful sparkling color Com
mon rectfed Whiskey will be changed by the use
Of the oil Of cogniac to New York Brandy, Pine
Apple Brandy, &c i
Lacour's OH of Rye, changes rectIfed Whiskey
to Monongehea Rye Whisky, Old Virginia Malt
Whisky, Bourbon Whisky, DC.
Oil Of CeGraI changes rectfed Whskey to old
Irish Malt Whskey, and a superior article Of
Scotch Whisky. .... ..t.. a-
Oh of Peach changes common Whisky to vir-
GINA Peach Brandy, &c. Oil of Peach and Oh Of
COgniac will convert common Whskcy to Apple
Brandy.
Oil Of Gin, converts the poorest Whiskey TO
Holland Gin, Schedam Schnapps Rose Gin, Swan
Gin, English Gin, &C.
Lacour's Concentrated Acid, will in five hours
after being mixed, change five dollars Of good vim
egar aud twenty-five gallons OF water to thirty gall
Ions Of the most acid vinegar that can be found in
the market by The use Of Lacours Concentrated
Acid, Vinegar can be made for one dollar and six
ty cents pr barrel.
For making Liquors, Lacour's Oils require no
preparation-Only pour the oil into the whiSkey
and shake we'll. The liquors thus made will have
fine natural aroma, a full rich oily taste; n beau
tilul transparent color and fine bead. Lacour's
oils extract three distinct properties in converting
common whiskey to brandy, gin, &c. The first
property combines with and subsidies In the form
Of locaent particles the whole ofthe grain oil AM
ylic Alcohol. The whiskey is thus deprived of
that pecrar irritating and burning taste, and be-
comes neutral spirit; tn" second properly con-
sists In an oily mucillsgEOus taste impaired to
the liquor, which renoers It oily and mparts an
appearance Of great age; the third property Is eX
hibited In the rich vinous nuity odor that Is impair
ted 10 the liquor, which renders distinction from
the genuine brands impossible.
These oils are put up in quart TASKS; each
fas contains sufficient oil for making three hun
bred gallons of liquor. Full and comprehensive
directions accompany the bottles. Price two dol
lars per bO' Ito.
For sale at the corner OF st. Charles aud Poy-
dras streets
One bottle Of these oils, five In number, will 10
securely packed and shipped with bill Of ading, to
amy pact of tho country upon the receipt Of to
the address of p, LAC0UR,
Jan l6. ls57-ly New Or leans.
Purchasers are requested as a guarantee Of
good faith, to furnish us the name of ahy house
in New Orleans, and we will ship them package
Of the oils. IL they do not perform oil that is
claimed for them, they will cost nothing.