The home journal. [volume] (Winchester, Tenn.) 1857-1857, 1857-05-15
Quit drinking Poisonous Liquors,
PATENT IMPROVED PROCESS
For making
All kinds Of Liquors and Vinegar,
INSTANTLY BY THE USE Of
LACOUR' ESSENTIAL OILS.

These Oils nre obtained by Distllation q,
the Chemical Laboratory, Parish Of Jefferson,
OF Pierre Lacour, nuthor of LacoNr's Chemi-
cal Analysis Lacour's Chemical Manpua.
tons, Laconr on the Manufacture Of Liquor
&C., &c.
Purchasers are particularly requested to
return the TASKS md obtain their money, If
The Oil does not give perfec, satsiac,ion
Lacour's OIL of Ccgnac converts neutral
spirit to a superior imitation Of Imported
Brandies, viz: Guard, Snzeruc, Maret Cog.
nae Poulney, Seigne'te. United Vineyard
Projectors, Casillan and London Dock Bran.
dies. These liquors will have a full fruy
flavor and beautiful, sparkling color. Com.
mon rechhed Whisky will be changed by the
use of the Oh Of Cognac to New York Bran
dy, Pine Apple Brandy, Common Cognac
Brandy, &c.
Laconr's Oil of Rye charges Rec,ifca
Whisky to Mopongahela Rye Whitky, Old
Virginia Malt Whisky. Bourbon Whisky, &c.
OIL Of Cedrat changes common Reclifcd
Whisky to Old II sh Malt Whisky, and sr-
peror article Of Scotch Whisky.
Oil of Peach changes common Whieky +.
Virginia Peach Brandy, &c. Oil of Perch
and Oil of Cognac will convert common his
Ky to Apple Brandy.
Oil of Gin converts the poorest Whisky 10
Holland Gin, Scheidam Schnapps, Rorc Gin,
Swan Gin, English Gin, &c.
hours after being mixed, change five gallons
of good Vinegar and twenty-five gallons Of
wafer to thirty gallons of the most ucld Vine
gar that can be found in the market. BY the
use of Lacour's Concentrated Acid, vinegar
can be made for one do!ur and sixty cents per
barrel.
For making Liquors, Lucour's Oils require
no prcpa raton-only pour the oil into The
whisky and shake we'll. The liquors thus
made will have fine natural arena, full,
rich, oily taste; a beautiful transparent color
and fine bead. Locour's oils exert three
distinct properties in converting common
whisky to brandy. gin, &c. The first prop.
er,y combines with and subsidies in the form
of foculent PARTICLES the whole of the grain
oil, (Amylic Alcohol.) The whisky is thus
deprived Of that peculiar irritating and burn.
ing taste, and becomes neutral spirit the
second property consists in an oily mucIng-
nous aste impaired to the liquor, which rem
ders it mellow, and imparts an appearance o.
great age; the third property is exhibited in
the rich vinous nuty odor that is lmparied'o
the liquor, which renders distinction from the
genuine brands impossible.
These oils are put up in quar-! TASKS; each
flask contains sufficient oil for making three
handres gallons Of liquor. Full and comp1e'
hcnsive directions accompany the bo,tlea'-
Price, So per bottle. For sale at the corner
Of St. Charles and Poydras streets.
One box of these oils, five in number, will
be securely packed and shipped, with bill Of
ladng, to any part Of the country, upon the
receipt of $40 to the address of
P. LACOUR, New Orleans
Purchasers are requested, as guarantee
of good faith 10 furnish US the name OF any
house in New Orleans and we will ship them
a package Of the Oils. IF they do not per,
form ali that 10 claimed for them, they VIII
cost nothing.
Jams, 81 1y