The home journal. [volume] (Winchester, Tenn.) 1857-1857, 1857-03-27
Quit drinking Poisonous Liquors.
PATENT IMPROVED PROCESS
For making
All kinds Of Liquors and Vinegar,
INSTANTLY BY THE USE OF
LACOUR' ESSENTIAL OILS.

These Oils are obtained by Distillaton at
the Chemical Laboratory, Parish Of Jefferson,
OF Pierre Lacour, author of Lacour's Chcml-
cal ANALYSIS, Lacour's Chemical Manipua.
tons, Lacour on the Manufacture OF Liquor
&C., &c.
Purchasers are particularly requested to
return the TASKS and obtain their money, if
the Oil does not give perfect atsfaction.
Lacour's Oil Of Cognac converts neutral
spirit to a superior imitation Of Imported
Brandies, viz: Otard, Sazerqc, Marett Coy
mac, Poultney, Seignette, United Vineyard
Proprietors, Castllan and London Dock Bran
dies. These liquors will have full fruiy
favor and beautiful, sparkling color. Com
mon rectified Whisky Will lie changed by the
use of the Oil of Cognac to New York Bran
dy, Pine Apple Brandy, Common Cognac
Brandy, &C.
Lacour's Oil of Rye changes Rectifcd
Whisky to Monongalela Rye Whisky, Old
Virginia Malt Whisky, Bourbon Whisky, &C.
Oil Of Cedrat changes common Rectifed
Whisky to Old Irish Malt Whisky, and su-
perior article of Scotch Whisky.
Oil of Peach changes common Whisky to
Virginia Peach Brandy, &c. Oil of Peach
ky to Apple Brandy.
Oil Of Gin converts the poorest Whisky to
Holland Gin, Scheldam Schnapps, Rose Gin,
Swan Gin, English Gin, &c.
Lacour's Concentrated Acid wills in five
hours after being mixed change five gallons
of good Vinegar and twenty-five gallons Of
water to thirty gallons of the most acid Vine
gar that can be found in the market. BY the
use of Lacour's Concentrated Acid, vinegar
can be made for one dollar and sixty cents per
barrel.
For making Liquors, Lacour's Oils require
no cparation-only pour the oil into the
whisky and shake we'll The liquors thus
made will have fine natural aroma, full
rich, oily taste; beautiful transparent color
and a fine bead. Lacour's oils exert three
Distinct properties in converting common
whisky to brandy, gin, &c. The first prop
cry combines with and subsidies in the form
of foculent PARTICLES the whole of the grain
oil, (Amylc Alcohol.) The whisky is thus
deprived of that peculiar irritating and burn
ing taste, and becomes a neutral spirit; the
second property consists in an oily mucillag-
nous taste impaired to the liquor, which rem
ders it mellow, and imparts an appearance Of
great age; the thlra property Is exhibited III
the rich vinous nutty odor that is impaired to
the liquor, which renders distinction from tho
genuine brands impossible.
These oils are put up in quart TASKS; each
flask contains sufficient oil for making three
handres gallons of liquor. Full and compre-
hensive directions accompany the bottles
Price, 50 per bottle. For sale at the corner
of St. Charles and Poydras streets
One box Of these oils, five IN number, will
be securely packed and shipped, with bill of
lading, to any part Of the country, upon tho
receipt of $40 to the address of al
... P. LACOUR, New Orleans.
Purchasers are requested, as guarantee
Of good faith to furnish us the name of any
house in New Orleans and we will ship then
a package Of the Oils. If they do not per-
form all that is claimed for them, they will
cost nothing. .. 4... y, lr.
Jams, ST w. ...