Daily Nashville patriot. [volume] (Nashville, Tenn.) 1857-1858, 1857-06-22
ALSOP'S EAST INDIA PALE ALE,
MeSSrS. VESSEL & Thompson,

HAVING been appointed by Mr. Arthur Kendall II N.
Y, sole agent for Mess s. Anopp ons, agent, in
tn sale Of this celeb ed Eng Ale beg leave to suboin
eStimonalsfor the information Of the public from he lead
ing Physicians and Chemists Of the day, TO the medical
advantages and efficient tonic Propete, OF Alsopps Ale
drink TO those in health.
FYonl Baron LisJiO.
The pecimens Of your Pale Ale sent to me Afforded
another opportunity Of COnnrmr it, valuable qualities
myself admirer Of this beVe age, and my own
peence enables TO recommend it, In accordance with
very srresahe ant tonc and general 6erer
age both for TIE fHrdtid and tie robust
"Giessen, Ady6"
From Professor Graham, FRS, Uairersity ,Co'lege.
London; and Prof HofiadRn, IN d. FRS. College
Chemistry, London.
"rhe sitting Of chemical examination which
months past have been subjected TO, folly esbhes hsir
nconIe table purity. The rOce,s OF brewing Pale Ale
one heh nothing but water an the best malt and hops
q the first quality, used Il Is an operation Or ue
greatest deljcdcy and care, which Wou be sndrey
ND b, any with the materials employed.
London, AprH 20"
From tie analytical Sanitary Commissioner Of the
"L1Rc,t" Nay is, 1852
"From The pure wholesome Of the ingredients
employed tn, moderate proportion Of alcohol present. and
the considerable quantity Of aromatic anodyne bitter
derived from hops contained IN these Beers they tend 70
preserve the tone and ygor Of the stomach and conducs
TO the restoration the health Of that organ when in
state Of debility They mb-, indeed,
from their lghtness WINE or MALT rather than ord
nary ermeued infusion; and IL very satisfactory to and
IRE from every kind OF iupusiD."
From Prof. Ahlspratt, FRSE. member of GAs Royal
Irish academy
81 have carefully examined ana analysed samples
your Abs and find that thev do contain particle
anv in uious stance. and my 6Imay have used
your AIes for years and aci perfect confidence in their
pUrGy. know that pale Ale, ~hen papa ed, as u must
b. your Brewery under scientific surveia ains
large quantity Of nutritious after and the hop, bJ It's
tonic properties gives aheshy tone to ,hs stomach.
college Of Chemistry, LfucTpoot, APrH 20"
College Hospital.
II did not want testimny To satisfy me Of the per
feet purity Of the Pale Ale manufactured by you eose
observation Of its effect upon M self, aud upon many
others to Oh have prescribed il, long convinced
much the most seArorn chemical analysis could
hat Il Is a 6rst rate beUerd0e."
"D0uer street. Auy l."
From, Marshall Hall, D. D., FFS
any confidence the purity Of your Pale A'e remains
unshs ken and my opinion Of s great cGtue IN detetse
and remedial int Of view entirely confirmed BY long
time and experience.
"GrOsUsnOr- street, april 80"
From BaFReId VIriaH, Esq, Srr0,on.'
"ALLS0P . Pal and Hitier Ale Is one y TIE most usef
Of 6eUerdyes possessing eceeia0iy vlaa6ls toIo prop
critics elegant OT Lupune or the active prinei-
piles Of the top IS well known tonic has Is apt dsA-
gree with the aoh whvn given simply is usual then,
prescribed. eombine il with oorrgent; no
better be than the ext active matters OF malt hence
the analysis Of you Beer has proved 20 be ermented
solution Of mai, and hop only, We have Dost useful
medicine in a mo acceptable form.
~Cr0lodR, Cornwall, June J."
From james Petyis, NJ D.
"For many years have been N the habit Of recommend
ing IN q ALLo0ff's Bit Beer beverage %
invshds who CURED regulated die, and ceFtsinlJ
could not have DINE from the evidence that n
liquor perfectly ermented, and made from tue best
and wholesome ingredients. Where drinks Of nssr
tive and stomach ehz Indicated, kRoto II
yet tih PEEL could sdreiy depend JOr dom
good, as A LLSOFPfS Bitter Beer.
"LluerpoOi AGy6."
And many others which may be inspected at Once
A. JoNNARD 4 BROS
Union 81.
To be had In hhds for Hotels Restaurants, &C. and In
cases Of 2 and dozen pints from
VESSEL THOMPSON,
mAy80.-im. CohfcetonSrs, Nashville.