The Placer herald., 1857-03-07
QUIT DRINKING POISONOUS LIQUORS.
PATENT IMPROVED PROCESS FOR MAKING
All Kinds Of Liquors and Vinegar,
INSTANTLY BY THE USE OF
I.ACOURS ESSENTIAL. OILS.

FHTIIESE OILS are obtained hy dstilaion at
"a the Chemical Laboratory, Parish of Jcier
son, of Pierre Lacour author of lacour's Chcm-
cal Analysis. Lacour's Chemical Manipuatons
Lacour on the Manufacture of Liquors &c.
Purchasers are particularly requested to return
the TASKS and obtain their money if the oils does
not give perfect satisfaction.
LACOURS on, OF CoGNAC converts neutral spirit
to a superior imitation of Imported Brandes viz:
Otard. Sazerao Marctt Cognac. Paultney. Scig-
nettc. United Vineyard Propretors, Castilion and
London Lock Brandies. The liquors will have
full lruity flavor and beautiful sparkling color.
Common Rec tilted Nhiskey will be changed by
the Use of the Oil of Cognac to New u ork Brandy,
Pine Apple Brandy, Common Cognac Brandy. &c
LAcorR's On OF RYE changes RectiIied Whiskcy
to Mono1gahela Rye Whskcy. Old Virginia Malt
Whiskey. Bourbon Whiskoy, Nc
on. OF CEpRAr changes common Rccted Whis-
key to Old Irish Malt Whiskcy.
On. OF PEACu changes common Whiskey to
Virginia Peach Brandy, &c. OH of Peach and
Oh of Cognac will convert common Whskey to
Apple Brandy.
on or GIN converts the poorest Whiskey to
Holland Gin. Scbeidam Schnaps Rose Gin, Swan
Gin, English Gin, DC.
LAcorE's CONCENTRATED ACpwli. in five hours
after being mixed change five gallons Of good
Vinegar and twenty five Gallons of water to thirty
gallons of the most acid Vinegar that can be found
in The market by the use Of Lacour's CQncene
tratcd Acid. Vinegar can be made for one dollar
and sixty cents per barrel.
For MAKING IIQrO2S. LaCourS Oils requires no
prcparation--only pour the oil into the whskcy
and shake we'll The liquors thus made will have
fine natural aroma, u full, rich. oily taste: beau
ttul transparent color and fine bead. Lacours
oiis exert three distinct properties in converting
common whiskcy 60 hTauay gin, Ec. The tirst
property combines with and subsidies in the form,
of hocuent particles the whole of the grain oil,
(Amylic Alcohol) The whiskey is thus depriv-
cd of that peculiar irritating and burning taste.
and becomes neutral spirit; the second property
consists in an oily mucillanimous taste impaired
to The liquor. which renders it mellow. and imports
al appearance Of great age, the third property is
exhibited in the rich vinous nutty odbP that is I'M
parted to the liquor, which renders distinction
from the genuine brands impossible
These oils are put up in quart TASKS; each flask
contains sufficient oil for making three hundred
gallons of liquor. Full and comprehensive difee-
lions accompany the bottles Price 50 per bottle,
For sale at the corner Of st. Charles and Poy-
drass streets.
One bottle of these oils five in number, will be
securely packed and shipped with bill Of lading,
to any part of the country, upon the receipt OF
SO. to the address Of
p. LACOUR. Now Orleans
Puschas, rs are requested. ASA guarantee of good
faith to furnish us the name Of any house in New
Orleans and we will ship them package of the
oils Ii they do not perform all that is claimod
for them, they will cost nothng-ly