Weekly Clarksville chronicle. [volume] (Clarksville, Tenn.) 185?-1857, 1857-08-21
Quit dri,,ikiug poisonous Liquors


Quit drltakiug poisonous Liquors.
Patent improved process for making all kinds OF
Liquors and Vinegar, instantly, by the use OF La
cour's Essentsl Obs. These oils are obtane / by
disillation Of the Chemical laboratory, Parish of
Jefferson, of Pierre Lacour author of Lacour's
Chemical Analysis, Lacour's Chemical sManipula-
tious, Lac our on the Manufacture OF Liquors &c.
Purchasers are particularly requested to return
the TASKS and return their money, II the Oh does
not give perfect Satisfaction. M
Lacours Oh of Cogniac converts neutral spirit
10 a superior imitation of imported Blandies, viz:
Otard, Sazarac, Marett Cogniac. Poutney, Sgnett,
United Vineyard Proprietors, Castillion and Lon
don Dock Brandes. These liquors will have fu
fruity flavor and beautiful sparkling color Com
mon rectiied Whskey will be changed blythe use
of the oil of cognisc to New York Brandy, Pine
| Apple Brandy, &c
Lacour's oil Of Rye, changes rectifed Whiskey
| to Monongehela Rye Whisky, Old Virginia Malt
Whisky. Bourbon Whisky, &c. E.t#
| Oil ofCedral, changes rectfed WhiSkcy to cd
Irish Malt Whiskey, and a superior article Of
Scotch Whisky 49, ..- 49, t.uF.s5
| on Of Peach changes common Whisky to Vir-
! Cnia Peach Brandy, &c. OIL of Peach and OIL Of
Cognlo will convert common Whiskey to Apple
Brandy.
Oil of Gin converts the poorest Whiskey 10
Holland Gin, Schei1am Sohnapps, Rose G in, Swan
Gin, English Gin, &C.
after being mixed change five dollars of good vim
egar and twenty-five gallons Of water TO thirty gal
Ions Of the most acid vinegar that can be found in
the market. BY The use of Lacour's Concentrated
i Acid, Vinegar can be made for one dollar and six
~ cents pr barrel.
For making Liquors, Lncour's Oils require nc
preparation-oniy pour the oil into the whskey
and sha we'll The liquors thus made will have
a fine natural aroma "A full rich oily taste; beau
t'fu transparent color and fine bead. Lacour'i
oils extract three distinct properties in converting
common whiskey TO brandy, gin, &C. The frs
property combines with and subsidies In the foru
Of focaIent particles the whole ofte grain oil, Am
ylic Alcohol, The whskey is thus deprived o
that peculiar irritating and burning taste, and be-
comes neutral sprit the second property con
siSts in an oily mucillaginous taste impaired tc
the liquor, which renoers it oily and imparts al
appearance Of gre age; tho third properly is ex
hibitcd In the rich ynous nu'ty odor that Is impar
ted 10 the liquor, which renders distinction from
the genuine brands impossible.
I These oils are put up In quart TASKS; eacl
das contains sufticent oil for making three hun
dred gallons Of liquor, Full and comprehensive
directions accompany the bottles. Price two dol
lars per bottle.
For sale at the corner Of ST. Charles and Po.,
dras streets
one bottle OF these ills, five in number, will z
securely packed and shipped with bill Of siding, tC
any pact Of the country, upon the receipt of $40 e
the ADDRESS Of r +, LACOUR, r
Jan lG, ls5T-ly New Orleans.
Purchasers are requested as a guarantee o
good faith, to furnish va the name Of ahy house
IN New Orleans, and wo will ship them packsg,
Of the oils. II they do not perform all that Il
cla!med for them, they will cost nothing.