The Placer herald., 1857-05-16
QUIT DRINKING POISONOUS LIQUORS!
PATENT IMPROVED PROCESS FOR MAKING
All Kinds of Liquors and Vinegar,
INSTANTLY BY THE USE OF
I.ACOUR'S ESSENTIAL OILS.

TE7llESE OILS are obtained by dstllaton at
n the Chemical Laboratory, Parish Of j Jetler-
son, OF Pierre Lacour. author of Iacour's Chcmi-
cal Analysis. Lacour's Chemical Manpulatons,
Lacour on the Manufacture of Liquors, &c.
Purchasers are particularly requested to return
the TASKS and obtain their money if the oils does
not give perfect satisfaction.
LAcorns On OF CopNAC converts neutral spirit
TO a superior imitation Of Imported Brandics. viz:
Otard, Sazerac. Marett Cognac. Paultney. Seig-
nette, United Vineyard Proprictors, Castilion and
London Lock Brandies. The liquors will have
"a tall frniiy favor and beautiful sparkling color
Common KectiGcd Mhiskcy viii be changed by
the use of the Oil of Cognac to New York Brandy
| Pine Apple Brandy Common Cognac Brandy &c
| LACouR's On OF RYE changes Reciled Wbiskey
to Monongahela Rye Whiskey, Old Virginia Malt
| Mhisley. Bourbon Whiskey, &c
on. OF CEnRAT changes common Reciilicd Whis.
key 10 Old Irish Malt Whskey.
on OF PEACH changes common Whskev to
Virginia Peach Brandy, &c. Oil of Peach and
Oil OF Cognac will convert common Whiskey TO
Apple Brandy.
On OF GIN converts the poorest Whskey to
Holland Gin, Scheidam Scbnaps Rose Gin Swan
Gin, English Sin, &c.
LAc0uR's CONCENTRATED ArIDwl. in five hours
after being mixed change five gallons of good
Vinegar and twenty-five gailonsof water TO thirty
gallons of the most acid Vinegar that can be found
in the market. BY the use Of Lacour's Concen-
lTdLcu AClu, lncpdr can be mace lar one dollar
and sixty cents per barrel.
For MAKING LIQuoRs Lacoug's Oils requires no
preparation--only pour ,be oi, into the whiskey
and shake we'll The liquors TINS made vii have
"A fine natural aroma full, rich oily taste; bean
tiful transparent color and fine bead. Lacour s
oils exert three distinct properties in converting
common whiskey TO brandy, gin DC. The first
property combines with and snbs1es IN the form
Of hoculent particles the whole OF the grain oil
(Amylio Atcohol.) The whiskey is thus depriv-
ed of that peculiar irritating and burning taste
and becomes neutral spirit; the secona property
consists in an oily mucillanimous iasle Impaired
10 the liquor, which renders ii mellow and inparig
an appearance Of great age; the third property is
exhibited in the rich vinous nutty odor that is i'm
parted 10 the liquor which renders distinction
from the genuine brands impossible
These oils are put up in quart TASKS; each flask
contains sufficient oil for making three hundred
gallons of liquor. Fall and comprehensive direc-
lions accompany the bottles Price 50 per bottle.
For sale at the corner OF 81. Charles and poy-
1Aass streets
One bottle OF these oils, FIVE in und,0er, Niil he
securely packed and shipped, with bin of ading,
10 any part OF The country, upon the receipt OF
$40, TO the address Of
Y LACOUR. New Orleaus
Purchasers are requested, guarantee OF good
faith, 10 furnish the name of any housa in Ney7
Orleans and we will chip them package OF the
oils. II tbey do nos serfo,va all chat is ciaiu.ei
Tor then they will cosS uothimg--I