Volcano weekly ledger., 1857-04-04
"A T GO q T,
QUIT DRINKING POISONOUS LIQUORS.
Patent improved process for making
All kinds of Liquors and Vinegar
INSTANTLY, Z, by the use Of
ACQIrP,S ESSENrI Al QIICI

LACOUR'S ESSENTIAL OILSl
T'HESE Oils are obtained by Distillation at the
l. Chemical Laboratory, Parish Of Jefferson, of
Pierre Lacour, auther Of Lacour's Chemical Ana
lysis Lacour's Chemical Manipuations, Lacour on
the Manufacture Of Liquors, &c.
Purchasers are particularly requested to return
the TASKS and obtain their money, if the Oil does
not give perfect satisfaction.
L.4COURS OIL OF COG.V.fC converts neu-
trail spirit to superior imitation of Imported
Brandes viz: Otard, Sazerac, Marett, Cognac,
Poultney, Segnctte, United Vineyard Proprietors,
Castilion and London Dock Brandies. These Ii
quors will have full fruity favor and beautiful
sparkling color. Common Rectihed Whiskey viii
be changed by the use Of the Oil Of Cognac 10 New
York Brandy, Pine Apple Brandy, Common Cognac
Brandy DC.
.LaCOURS OIL OF RYE changes Rectifed
Whskey to Monongahea Rye Whiskey Old vir-
ginia Malt Whiskey, Bourbon Whiskey &C.
OIL or CEDR-4T changes common Rectifed
Whskey to Old Irish Malt Whiskey, and a superior
article Of Scotch Whissey.
OIL OF PEACH changes common Wbiskey to
Virginia Peach Brandy &c. Oil of Peach and Oil
Of Cognac will convert common Whiskey to Apple
Brandy.
on OF GIN converts the poorest Whiskey to
Holland Gin, Scheidam Sehnapps, Rose Gin, Eng
lish Gin &c.
LACOUR'S CONCENTRATED .aCLD will
in five hours after being mixed, change five gallons
of good vinegar and twenty-five gallons OF water
to thirty gallons of the most acid Vinegar that
be found in the market. By the use of Lacours
Concentrated Acid Vinegar can be made for one
dollar and sixty cents a barrel.
FOR MIXING liquors, Lacours Oils need
no preparation-only pour the oil into the whiskey
and shake we'll. The liquors thus made will have
a fine natural aroma full rich. oily taste; beau
tifu transparent color. and fine bead Lacour's
Oils exert three distinct properties in converting
common whiskey to brandy gin, &c. The first
property combines with and subsidies in the form of
hoculent particles the whole of the grain oil,
(Amylic Alcoho) The whiskey is thus deprived
of that peculiar irritating and burning taste, and
becomes a neutral spirit; the second property con-
ssts in an oily mucillagnous taste impaired to the
liquor which renders it mellow, and inparts an
appearance Of great age; the third property is ex
hibited in the rich vinous nutty odor that is i'm
parted to the liquor, which renders distinction from
the genuine brands impossible.
These oils are put up in quart TASKS; each flask
contains sufficient oil for making three hundred
gallons of liquor. Full and comprehensive direc-
tons accompany the bottles. Price 81 per bottle.
ge1y- For sale at the corner Of ST Charles and
Poydras streets, New Orleans.
One bottle Of these Oils, five in number, will be
securely packed and shipped. with bill fading to
any part OF the country, upon the receipt OF $40,
to the address of
P. LACOUR, New Orleans
Purchasers are requested, as guarantee Of good
faith TO furnish US the name of any house in New
Orleans and we win ship them package of the
Oils. If they do not perform all that is claimed
for them, they will cost nothing.
Notice to Liquor Dealers and .Merchants.-A
complete assortment Of the Oils necessary for ma
king and hayoring every variety of liquor, and o
package Of the articles used for giving artificial
strength to liquors. converting 10 gallons of whs-
key 70 100 galons) and every article necessary to
commence a Liquor Store, will be furnished for
$40. Also all the information necessary TO con-
duct such an establishment thus enabling the new
beginner to successfully compete with the Oldest
liquor dealers. Address, through Post Office,
=. LACOUR, New Orleans.
EsS- Lacour's Concentrated Acid for making
Vnegdr, is put up in 2 gallon packages at So per
package-in good shipping order
feb l6-ly