Weekly Clarksville chronicle. [volume] (Clarksville, Tenn.) 185?-1857, 1857-10-09
Quit drinking poisonous Liquors.

Quit drinking poisonous Liquors
Patent improved process for making all kinds of
Liquors and Vinegar, instantly, by the use of La
cour's Essential Oils. These oils are obtained by
dstillation at the Chemical Laboratory, Parish Of
Jefferson, of Pierre Lacour, author Of Lacour's
Chemical Analysis, Lacour's Chemical Manipula-
lions. Lacour on the Manufacture Of liquors &c.
Purchasers are particularly requested 10 return
the TASKS and return their money, If the Oil does
not give perfect satisfaction.
Lacour's Oil Of Cogniac converts neutral spirit
10 a superior imitation of imported Brandes, viz:
Otard, Sazarac, Marett Cogniac Poultney, Signett,
United Vineyard Proprietors, Castion and Lon
don Dock Brandies. These liquors will have full
fruity flavor, and beautiful spark ling color. Com
mon rectified Whiskey will be changed by the use
of the oil of cognac to New York Brandy, Pine
Apple Brandy, DC.
Lacour's Oil of Rye, changes rectifed Whiskey
TO Monongehela Rye Whisky, Old Virginia Malt
Whisky Bourbon Whisky. &c:
Oil of CeGral, changes recthed Whiskey to old
Irish Malt Whiskey, and superior article Of
Scotch Whisky.
Oil of Peach, changes common Whisky to Vir-
ginia Peach Brandy, &c. Oil of Peach and Oil of
Cogniac will convert common Whskey to Apple
Brandy.
Oil of Gin, converts the poorest Whiskey TO
Holland Gin, Scheidam Schnapps, Rose G in, Swan
Gin, English Gin, &C.
Lacour's Concentrated Acid, will in five hours
after being mixed, change five dollars of good vim
egar aud twenty-five gallons Of water to thirty gal
Ions Of the most acid vinegar that be found in
the market BY the of Lacour's Concentrated
Acid Vinegar can be made for one dollar and six
ty cents pr barrel
For making Liquors, Lacour's Oils require no
preparation--only pour the oil into the whiskey
and shake we'll. The liquors thus made will have
fine natural aroma, full rich oily taste; beau
tful transparent color and fine bead. Lacour's
oils extract three distinct properties in converting
common whskey to brandy, gin, &c. The first
property combines with and subsidies in the fern
of focaent particesth the whole ofthe grain oil Am
ylic Alcohol. The whiskey is thus deprived of
that pecrliar irritating and burning taste and be-
comes neutral spirit; the second property con-
sists in oily mucillagnous taste impaired TO
the liquor, which ren1ers It oily and imparts an
appearance of great age; the third property is
bbied in the rich vinous nutty odor that is impair
ted TO the liquor, which renders distinction from
the genuine brands impossible.
These oils are put up in quart TASKS; each
flask contains sufficient oil for making three hun
bred gallons of liquor. Full and comprehensive
directions accompany the bottles. Price two dol
lars per bottle.
For sale at the corner of St Charles ard Poy-
dras streets
One bottle of these oils, five in number, will %
securely packed and shipped with bill of ladng, to
any pact of the country, upon the receipt of 81 to
the address of p, LACOUR,
| Jan l6, lS57-ly New Orleans.
| Purchasers are requested as a guarantee OF
good faith, to furnish the name Of ANY house
! in New Orleans, and we will ship them package
! of the oils. IL they do not perform all that is
claimed for them, they will cost nothing.