The home journal. [volume] (Winchester, Tenn.) 1857-1857, 1857-02-27
Quit drinking Poisonous Liquors,
PATENT IMPROVED PROCESS
For making
All kinds Of s4igWOrs and Vinegar,
INSTANTLY BY TIE USE or

These Oils are obtained by Disilla'on at
the Chemical Laboratory, Parish of Jefferson,
OF Pierre Lacour, author of Lacour's Chem-
cal Analysis, Lacour's Chemical Man puIa-
tions, Lacour on the Manufacture of Liquor.
&C., &c.
Purchasers are particularly requested to
return the TASKS and obtain their money, if
The Oil does not give perfect satisfaction.
Lacour's Oil of Cognac converts neutral
spirit to a superior imitation Of Imported
Brunhies, viz: Otard, Sazeruc, Marett Cog
nae, Poultney, Segnette, United Vineyard
Projectors, Castlan aud London Dock Bran
dies. These liquors will have full fruty
flavor md a beautiful, sparkling color. Com
mon recliied Whisky Will be changed by the
use of the OIL of Cognac to New York Bran
dy, Pine Apple Brandy, Common Cognac
Brandy, &c.
Lacour's Oil of Rye changes Rec,ifed
Whisky to Monongalela Rye Whisky, Old
Virginia Malt Whisky, Bourbon Whisky, &c.
OIL of Cedrat changes common Recifed
Whisky to Old II sh Malt Whisky, and su-
perior article of Scotch Whisky.
Oil of Peach changes common Whisky to
Virginia Peach Brandy, &c. Oil of Peach
ky to Apple Brandy.
Oil Of Gin converts the poorest Whisky to
Holland Gin, Schedam Schnapps, Rose Gin,
Swan Gin, English Gin, &c.
Lacour's Concentrated Acid will, in five
hours after being mixed, change five gallons
of good Vinegar and twenty-five gallons of
water to thirty gallons of the most acid Vine
gar that Gun be found in the market. BY the
use of Lacour's Concentrated Acid, vinegar
Gun be made for one dollar and sixty cents per
barrel. .. ...t...
For making Liquors, Lacour's Oils require
| no cparailon-"niy pour the oil into the
whisky and shake well. The liquors thus
made will havea fine natural aroma, full,
rich, oily taste; beautiful transparent color
and a fine bead. Lacour's oils exert three
whisky TO brandy, gin, &c. The first prop
erty combines with and subsidies in the form
of ioculent PARTICLES the whole of the grain
oil, (Amylic AlcohoI.) The whisky is thus
deprived of that peculiar irritating and burn
ing taste, and becomes neutral spirit: the
second property consists in all oily mucilag-
nous taste i"lparle ed 10 the liquor, which rem
ders it mellow, and mpurts an appearance of
great age; the third property is exhibited in
the rich vinous nutty odor that is impaired to
the liquor, which renders distinction from the
genuine brands impossible.
These oils are put up in quart TASKS; each
flask contains sufficient oil for making three
hlndres gallons Of liquor. Full and compre-
hcnsive directions accompany the bottles.-
Price, Sc per bottle For sale at the corner
of St. Charles and Poydras streets.
One box OF these oils, five IN number. will
be securely packed and shipped, with bill ot
lldng, to any part of the country, upon the
receipt of SO to the address of
| P. LACOUR, New Orleans.
Purchasers are requested, as guarantee
Of good faith to furnish us the name of any
house in New Orleans and we will ship thea
q package Of the Oils. If they do not per.
form all that is claimed for them, they viii
CO nothing.
JAMS, 81 "