Weekly Clarksville chronicle. [volume] (Clarksville, Tenn.) 185?-1857, 1857-02-06
Quit drinking poisonous Liquors.

Quit drinking poisonous Liquors.
Patent improved process for nlsling all kinds Of
Liquors and Vinegar, instantly, by the use Of La.
cour's Essential Oils. These oils are obtainei by
dstiliation at the Chemical Laboratory, Parish OF
jefferson, of Pierre Lacour, author Of Lacsar's
Chemical Analysis, Lacour's Chemical Msnpula-
tons. Lacour on the Manufacture Of Liquors &c.
Purchasers are particularly requested to return
the TASKS and return their money, II the OIL does
not give perfect satisfaction.
Lacour's Oil OF Cognisc converts neutral spirit
TO superior imitation Of imported Brandies. viz:
Otard, Sazarac, Marett Cogniac, Poultney, Signett
United Vineyard Proprietors, Castillion und Lon
don Deck Brandies. These liquors will have flu
fruity favor and beautiful sparkling color. COM
mon rectifed WhsKey will be changed by the use
Of the oil of cOgniac 10 New York Brandy, Pine
Apple Brandy, &c
Lacour's Oil of Rye, changes rocti6ed Whiskey
10 Monongehela Rye Whisky, Old Virginia Malt
Whisky Bourbon Whisky, DC.
| Oil Of CeGra,, changes rectfed Whskey to cd
Irish Malt Whiskey, and superior article q
Scotch Whisky.
OIL of Peach, changes common Whisky 10 vir-
sinia Peach Brandy, 30. OIL Of Peach and OIL Of
Cognlac will convert camman WblskAy to Apple
| Brandy.
oil Of Gin, converts The poorest Whi-key TO
Holland Gin, Schridam Schnapps. REESE Gin, Swan
Gin, English Gin, &C.
| LacouT,s Concentrated Acid, will in Ave hours
after being mixed, change five dollars of good vim
egar aud twenty-five gallons Of water to thirty gall
Ions Of the most acid vinegar that be found In
the market. BY The use Of Lacour'a Concentrated
| Acid, Vinegar be made for one dollar and six
| ty cents pr barrel.
For making Liquors, Lacour's Oils require no
lpreparatlo n-oniy pour the oil into the whiskey
and shake we'll. The liquors thus made will have
a fine natural aroma, full rich oily tastei beau
tiful transparent color and hne boad. Laceur's
oils extract three distinct properties in converting
common whiskey TO brandy, gin, &c. The first
properly combines with and subsidies IN the form
Of focaient particles the whole ofthe grain oil 4 Am
vile Alcohol. The whiskey is thus deprived Of
that pee aF Irritating and burning taste, aad be-
comes a neutral spirit; the aecond property con-
sI,ts IN an oily mucisgi' Gus taste impaired TO
the Hsuar, which renoers It oily and imparts an
appearance Of great Sgei The third properly is ex-
hbited In the rich vnoas nutty odor that is Impair
ted 10 the liquor, which rsnders distinction from
the genuine brands impossible.
| These oils arc put up in quart TASKS; each
has. contains suiheieut oil for making three hun
bred gallons ef liquor. Fall and comprehensive
directions accompany the bottles. Price two dol
| For sale al the corner of ST. Charles and POs--
dras streets.
One bottle OF these Gils, i've IN number, will Q
securely packed and shipped with iii Of adi0g, TO
any pact Of he cOunl y upon the receipt Of $40 to
the address Of g, LACODR,
| Jan l6, le57.1y New Orea
Purchasers are requested az a guarantee oil
good faith, TO furnish us the name Of ahy house
in New Orleans. aud we pGl ship them package
Of the oils. II they SNa net perform alGih.i y
,siusd Ter them, iheye '''s, neihise,