The Placer herald., 1857-12-26

PATENT IMPROVED PROCESS FOR MAKING
All Kinds of Liquors and Vinegar,
INSTANTLY BY TIE USE OF
LACOUR'S ESSENTIAL OILS.

TNHESE OILS are obtained by dstllation at
H. the Chemical Laboratory, Parish of JclIer-
son, of Pierre Lacour, author Of Lacours Chemi-
cal Analysis, Lacour's Chemical Manpulations.
Lacour on the Manufacture of Liquors, &c.
Purchasers are particularly requested to return
the TASKS and obtain their money if the oils does
not give perfect satisfaction.
LACoURS OH OF CoGNAC converts neutral spirit
to a superior imitation of Imported Brandes viz:
Otard, Sazerac, Marett Cognac, Paultney Seig-
nette. United Vineyard Proprietors, Castilion and
London Lock Brandies. The liquors will have
full fruity flavor and beautiful, sparkling color.
Common Rectifed Whiskey will be changed by
the use of the Oil of Cognac to New York Brandy,
Pine Apple Brandy, Common Cognac Brandy. &c.
LACoUR's On. OF Rye changes Rectiied Whiskey
to Monongahela Rye Whiskey. Old Virginia Malt
Whiskey, Bourbon Whiskey, &c.
OIL OF CEDRAT changes common Rectilied Whs-
key TO Old Irish Malt Whskey.
OIL OF PEACH changes common Whiskey to
Virginia Peach Brandy, &C. Oil Of Peach and
Oil Of Cognac will convert common Whiskey to
Apple Brandy.
OIL OF GIN converts the poorest Whiskey to
Holland Gin, Scheidam Schnaps, Rose lin, Swan
Gin, English Gin, Nc
LACoUR's CONCENTRATED ACIDwil. in five hours
after being mixed change five gallons of good
Vinegar and twenty-five gallons of water to thirty
gallons of the most acid Vinegar that can be found
in the market. BY the use Of Lacour's Concenr
trated Acld Vinegar can be made for one dollar
and sixty cents per barrel.
For MAKING Liquors. Lacour's Oils requires no
preparation-only pour the oil into the whiskey
and shake we'll The liquors thus made will have
fine natural aroma full, rich oily taste; a beau
tful transparent color and q fine bead. Lacour's
oils exert three distinct properties in converting
common whiskey TO brandy. gin, &c. The first
property combines with and subsidies in the form
of iioculent PARTICLES the whole of the grain OIL
(Amylic Alcohol) The whskey is thus depriv-
ed of that peculiar irritating and burning taste
and becomes neutral spirit; the second property
consists in an oily mucilanimous taste impaired
to the liquor. which renders it mellow and mpatrs
an appearance of great age; the third property is
exhibited in the rich vinous nutty odor that is i'm
parted to the liquor, which renders distinction
hom the genuine brands impossible.
Fhese oils are put up in quart TASKS; each flask
contains sufficient oil for making three hundred
gallons of liquor. Full and comprehensive direc-
tons accompany the bottles. Price So per bottle
For sale at the corner of st. Charles and Poy-
drass Streets.
One Lortle of these oils, five in number. will be
securely packed and shipped, with bill Of lading
to any p&rt of the country, upon the receipt of
SO, to the address of
p. LACOpR, New Orleans.
Purchaser are requested, asa guarantee ofgood
faith, to furn h rs the name of any house in New
Orleans and We will ship them package of the
oils If they 80 not perform all that is claimed
for them they i'll cost nothing.-ly.