The Placer herald., 1857-08-08
QUIT DRINKING POISONOUS LIQUORS!
PATENT IMPROVED PROCESS FOR MAKING
All Kinds of Liquors and Vinegar,
INSTANTLY BY THE USE OF
LACQUR'S ESSENTIAL OILS.

Y1HESE OILS are obtained by distillation at
Il the Chemical Laboratory, Parish of Jeffer-
son, of Pierre Lacour author Of Lacours Chemi-
cal Analysis, tacour's Chemical Manipulations,
Lacour on the Manufacture of Liquors, &c.
Purchasers are particularly requested to return
the TASKS and obtain their money if the oils does
not give perfect satisfaction.
LACOURS OIL OF COGNAC Onverts neutral spirit
to superior imitation of Imported Brandies, viz:
Otard, Sazerac, Marett Cognac, Paultney, Seig-
nette, United Vineyard Proprietors, Castilipp and
London Lock Brandies. The liquors will have
full fruty flavor and beautiful, sparkling color
Common Rectifed Whiskey will be changed by
the use of the Oil Of Cognac to New York Brandy
Pine Apple Brandy Common Cognac Brandy, &c.
LACoUR's OIL OF RYE changes Rectfed Whiskey
to Monongahela Rye Whiskey, Old Virginia Malt
Whskey, Bourbon Whiskey, &c.
OIL OF CEDRAT changes common Rectifed Whis-
key TO Old Irish Malt Whiskey
OIL OF PEACH changes common Whiskey to
Virginia Peach Brandy, &c: Oil of Peach and
Oil of Cogpac will convert common Whiskey to
Apple Brandy
OIL OF GIN converts the poorest Whiskey to
Holland Gin, Scheidam Schnaps, Rose Gin, Swan
Gin, English Gin, &c.
LACQVR'S CONCENTRATED ACID will. in five hours
after being mixed, change five gallons of good
Vinegar and twenty-five gallons of water to thirty
gallons of the most acid Vinegar that can be found
in the market. By the use of LacOur's Concen-
and sixty cents per barrel.
For MAKING LIQUORS. Lacour's Oils requires no
preparaton-only pour the oil into the whiskey
and shake we'll The liquors TINS made will have
fine natural aroma, full, rich, oily taste beau
tiful transparent color and fine bead. Lacour's
oils exert three distinct properties in converting
common whiskey tQ brandy, gin, &c. The first
property combines with and subsidies in the form
of foculent particles the whole of the grain oil.
(Amylic Alcohol.) The whiskey is thus depriv-
ed of that peculiar irritating and burning taste,
and becomes neutral spirit; the second property
consists in an oily mucillanimous taste Impaired
to the liquor, which renders it mellow and impatrs
an appearance of great age; the third property is
exhibited in the rich vinous nutty odor that is i'm
parted to the liquor, which renders distinction
from the genuine brands impossible
These oils are put up in quart TASKS; each flask
contains sufficient oil for making three hundred
gallons of liquor Fnll and comprehensive direc.
tlons accompany the bottles. Price So per bottle.
For sale at the corner of St. Charles and Poy-
drass streets
One bottle of these oils, five in number, will be
securely packed and shipped, with bill of ladisg,
to any part OF the country, upon the receipt of
$40, to the address of
p. LACOUR. New Orleans.
Purchasers are requested, as a guarantee ofgood
faith, to furnish US the name of any house in New
Orleans and We will ship them package of the
oils. If they do not perform all that acclaimed
for them, they will cost nothing.-ly.