Weekly Clarksville chronicle. [volume] (Clarksville, Tenn.) 185?-1857, 1857-07-03
Quit drinlktng poisonous Liquors

Hult urIhAtuk pOisOmOuS liquors.
Patent improved process for making all kinds of
Liquors and Vinegar, instantly, by The use Of. La
cour's Essential OILS. These oils are obtained by
dis,llation at the Chemical Laboratory, Parish of
Jefferson, of Pierre Lacour, author of Lscour's
Chemical Analysis, Lacour's Chemical Manipula-
tons. Lacour on the Manufacture of Liquors 4
Purchasers are particularly requested to returns
the TASKS and return their money, If the Oil does
not give perfect Satisfaction,
Lacour's Oil of Cognac converts neutral spirit
to a superior imitation of imported Brandies, viz:
Otard, Sazarsc, Marett Cognac, Poultney, Signett,
United Vineyard Proprietors, Castillion and Lon-
don Dock Brandes These liquors will have fu |
fruity favor, and beautiful sparkling color Com
mon rectifed Whiskey will be changed by the use
of the oil of coguiac TO New York Brandy, Pine
Apple Brandy, &c.
Lacours Oil of Rye, changes rectihed Whiskey
to Monongehela Rye Whisky, Old Virginia Malt
Whisky, Bourbon Whisky, &c.
Oil of Ceoral, changes rectifed Whskey TO old
Irish Malt Whiskey, and a superior article Of
Scotch Whisky. "
Oil Of Peach, changes common Whisky to Viz
gna Peach Brandy, &c. Oil Of Peach aad Oil Of
Cogniac will convert common Whiskey to Apple
Brandy.
Oil of Gin, converts the poorest Whisky to
Holland Gin, Scheidam Schnapps, Rose in, Swan
Gin, English Gin, &C.
Lacour's Concentrated Acid, will in five hours
after being mixed, change five dollars of good vim
egar and twenty-five gallons Of water TO thirty gall
Ions of the most acid vinegar that be found in
the market BY the use of Lacour's Concentrated
Acid, Vinegar can be made for one dollar and six
| ty cents pr barrel. tEt.
! For making Liquors, Lacour's Oils require no
preparaton-oniy pour the oil into the whiskey
and shase well. The liquors thus made will have
fine natural aroma, full rich oily taste: beau
tifu transparent color and fine bead. Lacour's
oils extract three distinct properties in converting
common whiskey TO brandy, gin, &c. The first
property combines with and subsidies IN the form
of flocalent particles the whole ofthe grain oil Am
ylic Alcohol. The whskey is thus deprived OF
that peculiar irritating and burning taste, and be-
comes neutral sprit the second property con-
! sists in an oily mucillaginous taste impaired to
the liquor, which renoers ID oily and imparts an
appearance Of great age; the third properly is ex-
hibted in the rich vinous NIFTY odOr that is impair
ted TO the liquor, which renders distinction from
the genuine brands impossible.
These oils are put up in quart TASKS; each
hash contains sufficient oil for making three hun
dred gallons Of liquor. Full and comprehensive
directions accompany the bottles Price two dol
lars per bottle.
For sale at the corner of ST. Charles and Pc T.
dras streets.
One bottle of these oils five In number, win 1e
securely packed and shipped with bill Of ladng, to
any pact of the country upon tine receipt of $40 10
the address Of P, LACOUR,
Jan l6, lS57-ly New Orleans.
Purchasers are requested guarantee OF
good faith, TO furnish us the name Of shy house
in New Orleans, and we will ship them package
of the oils. If they do not perform all that is
claimed for them, they will cost nothing.