Weekly Clarksville chronicle. [volume] (Clarksville, Tenn.) 185?-1857, 1857-05-22
Quit drinking poisonous Liquors.

Patent improved process for making all kinds of
Liquors and Vinegar, instantly, by the use of La
cour's Essential Oils. These oils obtained by
disiilation al the Chemical Laboratory, Parish of
Jefferson, of Pierre Lacour, author of Lacours
Chemical Analysis, Lacour's Chemical Manipula-
tions. Lacour on the Manufacture of liquors &c.
Purchasers are particularly requested to return
the TASKS and return their money, If the Oil does
not give perfect satisfaction.
Lacour's Oil Of Cogniac converts neutral spirit
to a superior imitation Of imported Brandies, viz:
Otard, Sazarac Marett Cogniac, Poultney, Signett,
United Vineyard Proprietots, Castillion and Lon
don Dock Brandies These liquors will have full
mon rectifed Whiskey will be changed by the use
of the oil of cogniac TO New York Brandy, Pine
Apple Brandy, &c.
Lacour's OIL of Rye, changes rectifed Whiskey
to Monongehela Rye.Whisky, Old Virginia Malt
Whisky, Bourbon Whisky, &C.
Oil ofCe6rat changes rectified Whskey to cd
Irish Malt Whskey, and a superior article Of
Scotch Whisky.
Oil of Peach, changes common Whisky to Vir-
ginia Peach Brandy, &c. OIL of Peach and OIL OF
Cogniac will convert common Whiskey to Apple
Brandy.
Oil Of Gin, converts the poorest Whiskey TO
Holland Gin, Scheidam SchnaPps, Rose Gin, Swan
Gin, English Gin, &C.
Lacour's Concentrated Acid, will in FIVE hours
after being mixed, change five dollars of good vim
egar aud twenty-five gallons Of water TO thirty gall
Ions of the most acid vinegar that be found in
the market By the use Of Lacour's Concentrated
Acid, Vinegar can be made for one dollar and six
~ cents pr barrel.
For making Liquors, Lacour's Oils require no
preparation--only pour the oil into the whiskey
and shake wsll. The liquors thus made will have
a fine natural aroma, full rich oily taste; beau
tifu transparent color and fine bead. Lacour's
oils extract three distinct properties in converting
common whiskey to brandy, gin, &c. The first
property combines with and subsidies In the form
Of hocaeut particles the whole fthe grain oil >, Am
yllc Alcohol. The whiskey is thus deprived Of
that pecriar irritating and burning taste and be-
comes a neutral spirit; the second property con-
sists in an oily mucillaginous taste impaired to
the liquor which renoers II oily and impaTis an
appearance of great sge; the third property is ex-
hibited In the rich vnous nutty odor that is impair
ted TO the liquor, which renders distinction from
the genuine brands impossible.
These oils are put up In quart hasks; each
hask contains sufficient oil for making three hun
bred gallons of liquor. Full and comprehensive
directions accompany the bottles. Price two dol
lars Pcr bo tie.
For sale al the corner Of ST. Charles and Poy-
dras streets.
One bottle of these oils, Ave in number, will "a
securely packed and shipped with bill of lading, to
any pact the country upon the receipt OF $40 to
the address Of Z, LACOUR,
Jan l6, le57-ly New Orleans.
Purchasers are requested guarantee Of
good faith, TO furnish us the name Of ahy house
in New Orleans, and we will ship them package
of the oils. IL they do mot perform all that IL
claimed for them, they will cost nothing.