Grass Valley telegraph., 1857-08-29
Five Dollars for the Two VoIumes!!
QUIT DRINKING POISONOUS III
QUORS!
PATENT IEPROvED PROCESS
For Making
All Kinds of Liquors and Vinegar,
Instantly, by the use of

l. AC D u RS + INITIAL OIL IL.
These Oils obtained by Disilation at the Chem
cal Laboratory, Parish of jefferson, of Pierre Lacour
author of Lacour's Chemical Analysis Laccour's
Chemical Manipulations, Lacour on the Manufacture
of Liquors. &c.
Purchasers particularly requested to return the
TASKS, and obtain their money, if the Oil does not
give perfect satisfaction.
LACOUR'S OIL OF COGNAC converts neutral spirit
to superior imitation of Imported Brandies, viz
Otard, Sazerac, Marett Cognac, Poultney Seignette
United Vineyard Proprietors Castillion and London
Dock Brandies. These liquors will have full fruity
flavor and beautiful sparkling color Common
Rectfed Whisky will be changed by the use of the
Oil of Cognac to New York Brandy, Pine Apple Bran
dy Common Cognac Brandy, &C.
LACOUR'S OIL OF RYE changes Rec tilted Whisky
to Monongahea Rye Whisky Old Virginia Malt Whis-
ky, Bonrben Whlskey, &c.
OIL OF CEDRAT changes common Recti6ed Whisky
to Old Irish Malt Whisky, and superior article of
Scotch Whisky.
OIL OF PEACH changes common Whisky to Virginia
Peach Brandy, &c. Oil of Peach and Oil Cognac will
convert common Whisky to Apple Brandy
OH OF GIN converts the poorest Whisky to Hol-
1and Gln2 Scheidam Schnapps, Rose Gin, Swan Gin,
English Gin &c.
LAGOUR'S CONCENTRATED ACID will. in five
hours after being Mixed change five gallons of good
vinegar and twenty-five gallons of water to thirty
gallons OF the most acid Vinegar that be found in
the market. By the of Lacour's Concentrated
Acid, vinegar can be made for one dollar and sixty
cents per barrel
FOR MAKING LIQUORS, Lacour's Oils require no
preparatIon-only pour the oil into the whiskey and
shake well. The liquors thus made will have a fine
natural aroma, full, rich, oily taste beautiful
tfaneparent color and fine bead. Lacour's oils
exert three distinct properties in converting common
whisky to brandy, gin, &c The first property com
bnes with and subsidies in the form of oculent par
ncles the whole of the grain OIL (Amyc Alcohol y
The whisky is thus deprived that peculiar irrita
ting and burning taste and becomes neutral spirit
the second property consists in an oily muclaginous
taste impaired to the liquor which renders it mellow
and imparts an appearance of great age the third
property is exhibited in the rich vinous nutty odor
that is impaired to the liquor which renders distnc-
ton from the genuine brands impossible. 81
These oils are put up in quart TASKS each flask
contains sufficient oil for making three hundred gal
Ions of Gquar Full and cnmnrehensive directions
accompany the bottles Price 50 per bottle.
For sale at the corner of St. Charles and Poydars
streets
One bottle of these oils five ii number. will be
securely packed and shipped with bill of lading, to
any part OF the country upon the receipt of $40 to
the address of P LACOUR New Orlens +
Purchasers are requested, as a guarantee of good
faith, to furnish the name of any house in New
Orleans and we will ship them package of the Oils.
If they do not perform all that is claimed for them
they will cost nothing.