The Cadiz Democratic sentinel. [volume] (Cadiz, Ohio) 1854-1864, 1857-07-09
TERAIs.s2,,OO

-.. !, TERMS-S2, 90
volume Of popular indignation Hh ch the neg.
lecis and delinluencies Of the Chase adIninsa
tratlon have already calied into existence,
In closing this article We 90 so with ba D
reference to one or TIVE statements Of the 'Sia
journal" pertaining TO our official acts as Audi
tor. The pLrp0se for which these fals fcaLoas
are put 'Orth, is TOO ob,iOns to admit Of mis-
conception. We dte MI aoio IN tie defer aes.
and whilst unwilling to allow these Forlorn char
ges to pass wholly unnoticed, we intend that
the 1JournaF' shall understand that we are not
igrorant that it is the CAaSs administration, and
not onrsel, that is at present on trial before the
| people Of Ohio-Ntcuk 41dt0caie. e..
.H. - Co., ------ ~ q fftt
! 0-N5~For the benefit of our lady friends we
publish the following recipes for preserving diff
ierent kinds of fruit. 1t would he well enough
to cut this out ior future reference. The SIM
pie agent in the wolk of preserving fruit in
fresh condition is heat. II aGerthe al lplication
OF heat for a certain time, the article be- n.jIs
still hoi, sealed mp hereInetcaly, it will remain
unchanged FOR All almost indefinite period. This
is the whole secret. Sugar may be used or
not but we would recommend It's use to the ex -
tent of rendering the iruit sweet enough for the
table: .s
Esrief9 irecsi0sns for preserving fresh
Er9ssG, YGnADt9es, DC, in scsf-scat-
iEsg d.tns :'lsd .JssPs. s-sef,Y .lF
RHpBARg, or IhE- PLANT.--Cut up the stalks
without peeling. Stew with sugar, us for pies,
and seal up hot. 4......sf stt,,f =.
SrRAYDGRRIEs-Use Use from half to three-9usr7
tes of pound Of sugar to a pound of fi'uit.--
Sugar the strawberries AMI let them stand for
ten minutes; then put them into a preserving
Kettle, and let them boil for three or lour mines
ut -, Eli the cans or Jas, and seal quickly,
while the contents ale hot. sag
RAsBEHRIES,-SIlne AZ Strawberries. st,,tl
CHERR1Hs.-Stew, with or without sugar, ten
minutes, and seal up boiling hot. Most persons
seed them. No fruit is more easily kept in
this way than cherries, and none retains the nat
ural flavor more perfectly, , Either for pics or
the tea table they are .licious.
Go1SEBERRlEs,--H Heat to boiling point inn
preserving kettle, with sugar,-say from half
pound to throe quarters, ior each pound Of iiut,
and serve uphot. T@. 'Aith's 'ht aas 28sooS
ulRA&qs.-Green, same as gposebcrries;-
Iripe, same as cherries. s1.l Il. i@4t. w
Observation-Disclosures as Strawberries i.sasl
WHoETLEPERRIEs.- Same as cherries qal
PLUMs.-Make ii syrup, using from halfqt0,
three quarters Of pound of sugar to every
pound Of fruit. After taking off the skins, boil
the plunlS IN this syrup for ten minutes, or un-
til the fruit is tcnler. Then fill the cans or
jars and seal up hot. These are very fine.
PEACHEs-TheTe are various ways of put
ting up this delicious fruit We will give sew
eral reel res, and the hous keeper Can try all, or
select the one she likes bcs .t
| |. Make a syrup, using half pounl Of sugar
! for every pound OF fruit Pare and halye your
1,;i, tb obns r 49, - .i,o
'''--' '' -, ~ "'''''s
. p,.oo,l o,,, t},o ,o,ob,s - hs,,asss,ap.
tbo aro ~, -, niaos tl,oH, in c6,,a,,;"S,, -
al in loynre n',tling ~ n,,,ch !, = !, y. -
lnd dns;ra}13 brtn.no,, oach 1av.
vessel containing the 6nit ana sc,it into q hoI-
or of wator lat the water Ioils n ibe fSit
* heated fbron,h. Ie o,,,e tb,t tle ,s - NJ ~,
froniyo 10 beato s ,n,U nc at Of fbe e,,ios Tha,,
All tho ca5s frst beatin Nom liz r;ns;ng With
hail n vrater and snal no ,y;th,,;t bniav If IL
bettar to baat .'nnsnt;ty of the r,a1Ias tosatb-
ar and thnn t,anlc.r to tba cans than to Loaf
GoT th G.nit mi ;nfo thom Tba -, n,o,,t,'
,of tbese yrsS5js aIIow his to Ie done w;tbonr
injury to the Guit. 's'7i'' '1iF
y (, o,,. rs,,e ss.atg -
oar - as io C,r tIe tel % ahc pIt cans snd .sa,
tun hot
OuryrEs tyqt pE,Rs-Take GOOD nrese,y;n,,
pears: peel aid Quarter item and boil in .
small dunrsitv Of g,ater Inf,i SENDER ssEp.
obout 6,,o. ,,,rfb fle o,,aptif, of ,n,ac onid,
them in The son,c waT TLen mt hoth, toae,h,
er With rs mnrh snrsr as viii tweeten r m IL th,l
taste il. a nr,seiTvn@ Kettle and let 4i,ce9 hoS
for tbr1e or Girr m;nntes While ha;l;ng bot
nour ;oto tbn can or iors and snol ~
! ,m,,- 49,, III e. IN n.aI i,g !,
as ninnn. Sc Pare 'onarter' and hill " ,,mt;s
toitt,. int not ca Io,,,, a, 70 ~ :; -: "'-'
Than o5J as m,,cb snsar aS vii s,,aaian = -
the tasle and Iet tba uhoIe ho;I m ooa = ~ ~
tucc I'M tbe cans ~ ;ars aud sesi - III nI,oya
Few ARTICLES nr wnter d@sart ntbe -. tafie
Viii he sound more dclicaIe nv c.,,, c.rs ~,
"'s sr@ p''a n 49, I.s , ~ y" eanS
tor no loso to;r 49, ~ ~ ~ W m'
vr, Of t.sa,ed a,,,lcy., "i'u y.
r;ng t5e winter or s,,y;nr Wb;i. eo3eu .,p.Ies
- -, WV - e.. " a 'o alp'e' "Ie