The Winchester home journal. [volume] (Winchester, Tenn.) 1857-1858, 1857-07-04
Quit drinking Poisonous Liquors.
PATENT IMPROVED PROCESS
For making
All kinds Of Liquors and Vinegar,
INSTANTLY BY THE USE OF
LACOu'R'S ESSENTIAL OILS.

These Oils nrc obtained by Dlstillation ut
the Chemical Laboratory, Parish of Jefferson,
OF Pierre Lacour, author of Lacour's Chemi.
cal Analysis, Lacour's Chemical Manlpula.
tons, Lacour on the Manufacture of Liquors.
&C., &c.
Purchasers arc particularly requested to
return the TASKS aud obtain their money, il
The Oldoes not give pcrfcc, satisfaction,
Lacour's Oil of Cognac converts neutral
spirit to a superior imitation OF Imported
Brandies, viz: Otard, Sazerac, Marett Cog
nae, poul,ney, Segnettc, United Vineyard
Projectors, Castilan and London Dock Bran.
dies. These liquors will have full frui'y
favor and beautiful, sparkling color. Com.
mon rectlfed Whisky Will be changed by The
use Of the Oil Of Cognac 70 New York Brun.
dy Pine Apple Brandy, Common cognac
Brandy, &c.
Lacour's Oil of Rye changes Reclifed
Whisky to Mononguhela Rye Whisky, Old
Virginia Malt Whisky. Bourbon Whisky, &c,
Oh Of Cedrat changes common Rcctiied
Whisky to Old Ir sh Malt Whisky, und su.
peror article of Scotch Whisky.
Oh of Peach chungeT common Whisky to
Virginia Peach Brandy, &c. Oil Of Peach
and oil Of Cognac vii! concIt c mnon his
Ky 20 Apple BRANDY.
| OIL Of Gin converts the poorest WHISKY 10
Holland Gin, Scheidom SchnaPps, Rose Gin,
| Swan Gin. English Gin, &c.
Lacour'S Concentrated Acid will, in f,c
hours after being mixed, change five gallons
Of good Vinegar and twenty-five gallons Of
wafer to thirty gallons of the most acld Vine
gar tina, can be found in the market. Fly the
use Of Iacours Concentrated Acid, vinegar
Gun be made for one dcl!ur pnd sixty cents PER
barrel.
For making Liquors, Lacour's Oils require
no cparatlon-on'y pour the oil INTO lho
whisky and shake well. The liquors thus
made will have fine natural aroma, full
rich, oily taste; beautiful transparent color
and fine bead. Lacour's oils exert three
distinct properties in converting common
whisky to brandy, gin, &C. The first prop
er,y combines with and subsidies in The form
Of focuont PARTICLES the whole of The gram
oil, (Amyic Alcohol.) The whisky il thus
! deprived of that peculiar irritating and burn
| ing taste. and becomes neutral spirit the
second property consists in an oily muciIlas'
nous taste impaired to the liquor, which rem
ders it mellow, and imparts al appearance o.
great age the third property is exhibited IN
the rich -inous nuity odor that is imparted'o
the liquor, which renders distinction from Tho
genuine brands impossible.
These oils are put up in quart TASKS eaen
flask con,ons sufficient oil for making three
hundres gallons Of liquor. Full and cOmpTe'
hensivc directions accompany the bottles
Price, So per bottle. For sale at the corner
Of st. Charles and Poydrns streets. 50
One box of these oils, FIVE IN number. wi'
be securely packed and shipped. with bill Of
ladng. to any part Of the country, upon 'He
receipt of $40 to the address of
P. LACOUR, New Orleans
| Purchasers are requested, as guarantee
of good faith to furnish US the name OF ~!
house in New Orleans and We will ship theO
q package Of the Oils. If they do not per-
form all that is claimed for them, they VIII
cost nothing.
jams, 81 ly