Weekly Clarksville chronicle. [volume] (Clarksville, Tenn.) 185?-1857, 1857-04-24
gait drinlking poisonous L.Iquors,I

Patent improved PROCESS for making all kinds Of
Liquors and Vinegar, instantly, by the use of La
cour's Essential Oils. These oils are obtained by
distIaton at the Chemical laboratory, Parish of
Jefferson, of Pierre Lacour, author of LacOur's
Chemical Analysis, Lqcour's Chemical Munpua-
tons. Lacour the Manufacture of Liquors &c.
I Purchasers are particularly requested to return
the TASKS and return their money, II the Oil does
not give perfect Satisfaction. n 70 S3ff ee
LacOur's OFT of Cogniac converts neutral spirit
TO a superior imitation of imported Brandies, via
Otard, Sazarac. Msrett Cognac, Poutncy, Sgnett,
United Vineyard Proprietors, Castillion and Lon
don Dock Brandes. These liquors will have fu |
iruity flavor, and beautiful sparkling color. Com
mon rectifed Whiskey will be changed by the use
of the oil of cogpiae to New York Brandy, Pine
Apple BRANDY, ,Se, ~ =. ,-,,as-, t..,a.,.ls
Lacour's oiIof Rye, changes rectiied Whiskey
to Monongehela Rye Whisky, Old Virginia Malt
Whisky, Bourbon Whisky, DC. liz
0ilol CeGra,, changes reetihed sWhiskey 10 cd
irish Mali Wbiskey, and a snpehor arlAeaef
Scotch Whisky.
Ou-or Peach, changes common Whisky to,yr-
ginia Peach Brandy, &c. on Of Peach and Oil of
Cogniao viii convert common Wbiskey to Apple
Brandy, .. g. ,. ~
Oil Of Gin, converts the poorest Whi.key to
Holland Gin, Sch dam Schnapps, Rose Gin, Swan
Gin, English Gin &c
Lacour's Concentrated Acid, viii in five hours
utter being mixed change five dollars of good vim
| egar audtwentyfye GALLONS Of water TO thirty gal
Ions ofthc most acid vinegar that can be found In
| thernarsrt Blythe use Of Laconr's Concentrated
/ Acid Vinegar can be made for one dollar and six
| ty cents pr barrel a.t' f4 fN. Ef+e b'.a 't
For making liquors, Iacour's Oils require no
prepuTlton--on pour the oil into the whiskey
and sim. we'll Tho liquors thus made will have
l. fine natural arorn4 fan rich oily taste; abeau-
tihl Transparent colon md a fine bead, Lacour's
oils extract three distinct properties Qin converting
common whiskey to brandy, gin, No. p The FIRST
properly combines with and subsidies In tho form
Of foca'ent particles the whole ofthe grain OIL Am-
ylic Alcohol Tbs whiskey is thas deprived Of
that peGrliar Irritating aud burning Asts, and bs-
comes a neutral spirit; The second property con-
81 Is ia am oily muciagi Gus taste Impaired 10
tue liquor, which repGers it oily and imparts an
appearance OF great pga; the third property is ex-
h6.d IL The rich ynous pItty door that is Impair
ted TO the liquor, which renders distinction from
These oils are put up Ia quart tlasks; each
fus cortaips sufficient oil for making three hun
bred cations Of iquor. Fun aud compFehenslvr
directions accompany the bottles Priee two dai-
lnrs per DO tie. ~. 70, ....rt fFs 80 go I
ForsaIe at tho corner of 81 Charles aud POI
lrs streets 81 .fsarrn
One bottle Of these oils, five IN number, viii O.
securely pag ked and shiHpcd with HI qfladlng,.to
any pact dths country, aponthe geeipt o. Sl0to
the address oia Z, LAtOUR,
Jan l6, ls57-ly Nav Oceans.
Purchasers are requested MS guarantee Of
good flitR 20 furpifl US HE uane Of ohy house
IN New O%cans, auf3wo viii slip Nem package
of The oils, II they do not perform all that Is
claimed Tor them, they viii cost noIliag' 49,,