The Placer herald., 1857-12-05
p QUIT DRINKING POISONOUS LIQUORS!
PATENT IMPROVED PROCESS FOR MAKING
All Kinds Of Liquors and VINEGAR,
INSTANTLY BY THE USE OF
LACOUR'S ESSENTIAL OILS.

YSHHESE OILS are obtained by distillation at
Il the Chemical Laboratory, Parish of JcHer
son, Of Pierre Lacour, author of Lacour's Chem
cal Analysis, Lacours Chemical Manipulatons
Lacour on the Manufacturc Of Liquors. DC.
Purchasers arc particularly requested to return
the TASKS and obtain their money if the oils does
not give perfect satisfaction.
LAGoUR's OIL OF CoGNAC converts neutral spirit
to a superior imitation of Imported Brandies viz:
Otard, Sazerac, Marett Cognac Paultney Sec-
nette, United Vineyard Proprietors CastiIion and
London Lock Brandies The liquors will have
full ffuity flavor and beautiful sparkling color
Common Rectifcd Whiskey will be changed by
the use of the Oil Of Cognac to New York Brandy,
Pine Apple Brandy, Common Cognac Brandy. &c.
LACoUR's OIL OF RYE changes Rectifed Whiskcy
to Monongahea Rye Whskcy, Old Virginia Malt
Whiskey, Bourbon Whiskey, &c.
OIL OF CEDRAT changes common Rcctiied Whis-
key to Old Irish Malt Whiskcy.
OIL OF PEACH changes common Whiskey to
Virginia Peach Brandy &C. Oil of Peach and
Oil of Cognac will convert common Whiskey to
Apple Brandy.
OH OF GIN converts the poorest Whskey to
Holland Gin, Scheidam Schnaps, Rose Gin, Swan
Gin, English Gin, &c.
LAcoURs CONCENTRATED ACTDwill in five hours
after being, mixed, change five gallons of good
Vinegar and twenty five gallons of water to thirty
gallons of the most acid Vinegar that can be found
in the market. BY the use of Lacour's Conccns
trated Acid, Vinegar can be made for one dollar
and sixty cents per barrel
FoR MAKING Liquors. Lacour's Oils requires no
preparation-only pour the oil into the whiskey
and shake well. The liquors thus made will have
fine natural aroma, full, rich, oily taste; beau
titul transparent color and fine bead. Lacours
oils exert three distinct properties in converting
common whiskey to brandy. gin, &c. The first
property combines with and subsidies in the form
Of lioculcnt particles the whole of the grain oil,
(Amylc Alcohol) The whisiley is thus depriv-
ed of that peculiar irritating and burning taste,
and becomes g neutral spirit the second property
consists in an oily mucilianimous taste impaired
to the liquor, which renders it mellow, and impatrs
an appearance of great age; the third property is
exhibited in the rich vinous nutty odor that is i'm
parted to the liquor which renders distinction
from the genuine brands impossible.
These oils are put up in quart TASKS; each flask
contains sufficient oil for making three hundred
gallons Of liquor. Full and comprehensive direc
tions accompany the bottles. Price So per bottle.
For sale at the corner Of ST. Charles and Poy-
drass streets.
One bottle OF these oils five in number will be
securely packed and shipped with bill Of lading,
to any part Of the country, upon the receipt Of
SO, TO the address of
p. LACOUR, New Orleans
Purchasers are requested, as guarantee ofgood
faith, to furnish us the name of any house in New
Orleans and we win ship them package of the
Oils. If they do not perform all that is claimed
for them they will cost nothing .1y