The Nevada Democrat. [volume] (Nevada, Calif.) 1854-1863, 1857-04-29
QUIT DRINKING POISONOUS LIQUORS.
PATENT IMPROVED PROCESS
FOR MAKING
All Kinds OF LlqOrs aud Vinegar.
INSTANTLY NY TIN usH oF

INSTANTLY NY TIN UsE or
LACOUR'S nc SENTIAL OILS.
These Oils obtained by Dslation at the Chemical
laboratory Parish Of Jefferson Of Pierre lacour author o
IAcours Chemical Analysis, IAeour's Chemical Manipula.
tons, Iacour ON the Manufacture of Liquors, &c,
Purchasers particularly requested torcurn the TASKS
and obtain their money II the Oil does not give perfect
satisfaction.
Lncour's on OF COgnac converts neutral spirit ia
q superior imitation of imported Brandies viz; 0tard
SaEerac, Marett Cognac Poultncy Segnete United Vine
gar Proprietors Castillion and London dock Randes
These liquors will have full fruity favor and beautiful
sparkling color Common RectiHed Whiskcy will be chang
ed by the Of the Oil Of Co.nac 10 New York Brandy
Pine Apple Brandy, ommon Cognac Brandy nc
LacOur's Oil OF Rye changes Rectined whiskey tc
Monongahela Rye Whiskey, Old Virginia Malt Whisky
Bourbon Whskey, SC.
OIL OF CEDRAT changes common Rcctaed Whisky To
Old Irish Malt Whisky, and superior article Of Scotch
Whisky.
OH. OF PEACH changes common whskey 10 Virginia
Peach Brandy Nc Oil of Peach and Oil Of Cognac will
vert common Whisky to Apple Brandy.
OIL OF GIN converts the poorest Whisky TO Holland Gin
scheidam sehnspps, Rose Gin Swan Gin, English Gin &c
LACouR's CONCENTRATED ACID will in Ave hours AZ.
ter being mixed change Ave gallons good Vinegar and
twenty five gallons of water thirty gallons Of the most
acid Vinegar that be found In the market By the
Of Iacours Concentrated Acid Vinegar be made
for one dollar and sixty cents per barrel
FOR MAKING LIQUOR IAcours Oils require no prepar
aton-ony pour the oil into the Whisky and shake we'll
The liquors thus made will have a fine natural aroma
FULL rch oily taste, beautiful transparent color and fine
bead Iacours oils three distinct properties In con.
vertng common whisky to brandy GIN nc The rst prop
ery combines with and subsidies in the form of focuent
PARTICLES the whole OF the grain OIL (Amyc Alcohol -
The whisky Is thus deprived of that peculiar irritating and
burning taste and becomes neutral spirit the second
property consists in an oily mucilagnous taste impaired
to the liquor which renders Il mellow and mparts an an.
pearance of great age; the third property is exhibited In
the rich vinous nuty odor that is Impaired to the liquor
which renders distinction from the genuine brands poss
ble
These oils put up in quart TASKS each flask contains
sufficient oil for making three hundred gallons Of LIQUOR
Full and comprehensive directions accompany the bottles
Price 81 per bottle.
For sale at the corner of ST. Charles and poyras Streets
One bottle OF these oils five In number win be securely
packed and shipped with bull fadng to any part Of the
country, upon the receipt Of $40 TO the address Of
I. LAC0UR New Orleans
Purchasers requested guarantee Of good faith
to furnish the of any house in New Orleans and
will ship them package of the Oils II they do not
perform all that is claimed for Them they will cost moth
ing. ls.lv