Mountain Democrat., 1857-09-26
QUIT USING POISONOUS LIC

TNIIESE OILS are obtained by Distilahon, at the
i Chemical Laboratory, Parish of Jefferson, OF
PIERRE LACOCR, author NJ "Laccnr's Chemical
Analysis, ""l.acour's Chemical Manpulations, La
cowr ON the Manufacture of Liquors." Sc.
Purchasers are particularly requested to return
the TASKS and obtain their money, II the Oil does not
give perfect satisfaction ------------.--
LACOURS OIL OF CoGNAC converts neutral
spirit 10 n superior imitation Of Imported Rrandies,
viz: Oarh, SaEerac, Marctt CORnac Poultney, Scig.
ncttr, United Vineyard Proprietors Castillon and
London Dock Brandlcs, These liquors will have II
full fruity Gnvor and beautiful, sparkling color
Common rcctAcd whiskcy will he changed by the use
Of the Oil Of CoEnac, tn New York Brandy, Pine APP
pie brandy, Common Cognac Brandy, &c.
LACOCR'S OIL OF RYE changes Rectihed Whis.
key to MononRahela Rye Whskey, Old Virginia Malt
Whiskcy, Bourbon WhiSkey,&c.
OIL OF CEDRAT changes common Rectihei
Whiskey to old Irish Malt Whiskey, and u superior
article Of Scotch WhIskey.
OIL OF PEACH changes common Whiskey to vir.
ginia Peach brandy, sc. Oil of Peach and oil Of
VoRnac will convert common Whiskey 70 Apple
Brandy.
OIL OF GIN converts the poorest WhiskCy to IIol.
land Gin, Scheidam Schnnpps, Rose Gin, Swan Gin,
English Gin, &c.
LACOURS CONCENTRATED ACID will. in Ave
minutes after being mixed, change five gallons Of
good Vinegar and twenty-five gallons OF water to
thirty gallons of the most acid Vinegar that can be
found In the market liy the Use of lacour's Con-
cenrated Acid, Vinegar can be made for one dollar
and sixty cents per barrel
FOR MAKING LIQUORS, LAcour's Oils require no
preparatlon-only pour the oil into the Whiskey aud
shake we'll. The liquors thus made will have u fine
natural aroma, u nll rich, oily taste; beautiful,
transparent color and fine bc~d. Lacours Oils ex-
crt three distinct properties In converting common
Whskcy to D. andy, Gin, Sc. The first property com.
hines with land subsidies IN the form Of focuent par
tIces) the whole Of the grain oil Anylic AlcohoO -
the whsEcy is thus deprived Of that peculiar irrita
ting and burning taste, and becomes neutral spirit;
the second property consists In an oily muclaRinous
taste Impaired TO the liquor which renders Il mellow,
aud mparts an appearance Of aRei the third prop.
crty Ia exhibited In the rich vinouS, nuty odOr that
IL Impaired to the liquor, which renders distinction
from the genuine brands Impossible.
These oils are put up In quart dasIs; each flask
contains sufficient oil for making three hundred gal
Ions Of Liquor. Full and comprehensive directions
accompany the bottles. Price, ~ per bottle.
For sale at the cornor OF 81. Charles and Poydras
streets
One bottle of these oils Ave In number, will be se.
curely packed and shipped, with bill Of ladInR to any
part Of the country, upon the receipt Of NN to the
address Of II. LACOVR,
New Orleans, La.
kW-Purchascrs are requested, as guarantee Of
good faith, to furnish us the name Of any house in
New Orleans and we will shp them package Of the
Oils. II they do not perform all that 10 claimed for
them, they will cost nothing. II Is lyl