Weekly Clarksville chronicle. [volume] (Clarksville, Tenn.) 185?-1857, 1857-02-13
0uit drtnkinE poisonous L.lauors.


Quit drinking poisonous Liquors.
Patent improved process for mlking all kinds Of
Liquors and Vinegar, instantly, by lhs use of La
cours Essential Oils. These oils are obHine by
distillation at the Chemical Laboratory, Parish OF
jefferson, of Pierre Laconr, author Of Lacour's
Chemical Analysis, Lscours Chemical Manpua.
tions. Iacour on the Manufacture OF Liquors 4 C.
Purchasers nre particularly requested TO return
tho TASKS and return their mouey, If tho Oil does
not give perfect Satisfaction.
Laconr's Oil Of Cognisc converts neutral spirit
10 superior imitation of imported Biandies, Wis
O,ard, Sa zurac Marett Cogniac. Poultney, Signett
United Vineyard Proprietors, Castillion md Lon
don Dock Brandics These liquors will have a FL |
Cruity flavor, and beautiful spark ling color Com
mon recti6ed Whiskey will be changed by the use
of the oil of cogniac to New York Brandy, Pine
Apple Brandy, &c
Lacour's on Of Rye, changes recii6ed Whi.kev
to Monongehea Rye Whisky, Old Virginia Malt
Whisky, Bourbon Whisky, &c.
Oil OF CeGrai, changes rsctiiied Whiskey 10 cd
Irish Malt Whlskey, and superior article Of
Scotch Whisky
Oil of Peach, chsnges common Whisky 20 Vir-
pnia Peach Brady, &c. Oil OF Peach and Oh Of
Cogniac will convert common Whiskey to Apple
Brandy.
Oil of Gin, converts the poorest Whikey 10
! Holland Gin, Schridam Schnspps, Rose Gin, Swan
Gin, English Gin, &C.
Lacour's Concentrated Acid, will in five hours
after beirg mixed, change five dollars Of good vim
egar aud twenty-five GALLONS Of water to thirty gall
lens Of the most acid vinegar lhst can be found In
the market. By the use Of Lacours Concentrated
| Acid, Vinegar can be made for one dollar and six
| ty cents pr barrel.
| For making Liquors, Bacour's Oils require no
preparation only pour the oil into the whiskey
and shake we'll. The liquors thus made will have
a fine natural aroma, full rich oily taste beau
tful transparent color and fine bea Lacour's
oils extract three distinct properties in converting
common whiskey TO brandy gin, &c. The first
property combines with and tuhsides In the form
Of focaent PARTICLES the wholeofthe grain oil < Am
vile Alcohol. The whlBkey Is thus deprived OF
that peculiar irritating and burning taste, and be-
comes neutral spirit; the second property cen
sists IN an oily mncilegir Gus tisie Impaired to
the liquor, which renaers II oily sad imparts an
appearance of great agei he ttirG properly Is ex-
lh6ed in the rich vinous nutty door that is impair
ted TO the liquor, which renders distinction from
! the genuine brands impossible.
! These oils are put up Ia qnart nssks; eaef
fass contains sufficient oil for making three hun
drod gallons Of liquor. Fol- and cemPrehenslV,
directions accompany the bottles. Prizes two dol
lars per bottle &C.
For sale al the corner Of ST. Charles ard POI.
dras streets.
One bottle Of these oils, five IN number, viii ,
securely packed and shipped with bill fsdinR. "a
any pact The county upon the receipt Of $40 &c
the address Of P.LAl OUR,
Jan l6, ls57-iy New oseans.
Purchasers Gse requested as a guarantee o
good faith, TO furnish us the name Of hhy hous'
IN New orleans. aud we will ship them pseksgc
Of The oils II they do net perform al thar Il
elsiSued for them, they viii cost nohlug'