The Placer herald., 1857-07-04
QUIT DRINKING POISONOUS LIQUORS!
PATENT IMPROVED PROCESS FOR MAKING
AL Kinds az I1iqUcrs 2rsa inesay,
INSTANTLY BY THE USE OF
I.ACOUR'S ESSENTIAL OILS.

TEsIlESE OILS are obtained by distllatiou III
"a the Oh mical Laboratory. Parish Of Jciltr-
son, Of Pierre Lacour author Of Lacour's Chemi-
cal Analysis. Lacour'. Chemical Mauipulations.
Lacour on the Manufacture Of Liquors. &c.
Purchasers particularly requested 10 return
the TASKS and obtain their money If the oils does
not give perfect satisfaction.
LACoURS On. OF CoGNAC converts neutral spirit
to a superior imitation Of Imported Brandics viz:
Otard Sazerac. Marett Cognac Paultnev Seig-
nette. United Vineyard Proprietors. Castlion and
London Lock Brandes. The liquors will have
a full fruly flavor and II beautiful sparkling color.
Common Rectilied Whskey will be changed by
the use of the Oil Of Cognac to New York Brandy,
Pine Apple Brandy, Common Cognac Brandy DC.
LACoURS or. OF RYE changes Rcctfed Whi>kov
to Monongahea Rye Whiskcy. Old Virginia Malt
Whiskey, Bourbon Whiskey, NC.
OIL OF CEDRAT changes common ReCtiied " his
key to Old Irish Malt Whiskey.
on OF PEACH changes common Whiskey to
Virginia Peach Brandy, &c. Oil of Peach and
OIL Of COgnac will convert common Whiekey to
Apple Brandy
on OF GIN converts the poorest Whiskey to
Holland Gin, Scheidam Schnap3 Rose Gin, Swan
Gin. English Gin. &c.
LACoURs CONCENTRATED ACID will. in five hours
after being mixed change five gallons of good
Vinegar and twenty-five gallons of water to thirty
gallons of the most acid Ninegar that can be found
in the market. By the use OF Lacour's Concen-
trated Acid, Vinegar can be made for one dollar
and sixty cents per barrel.
For MAKING LIQUORS, Lacour's Oils requires 10
reparation-only pour the oil into the whiskey
and shake we'll. The liquors thus made will have
a fine natural aroma full rich oily taste; beau
tiful transparent color and fine bead. Lacour's
oils exert three distinct properties in converting
common whiskey to brandy, gin, &c. The first
property combines with and subsidies in the form
of focuent particles the whole Of the grain oil
(Amylic Alcohol) The whiskcy is thus depriv-
ed of that peculiar irritating and burning taste
and becomes u neutral spirit: the second property
consists in an oily mucilanmous taste impaired
to the liquor, which renders it mellow, and mpatrs
an appearance Of great age; the third property is
exhibited in the rich vinous nutty odor that is i'm
parted to the liquor, which renders distinction
from the genuine brands impossible.
These oils are put up in quart TASKS; each flask
contains sufficient oil for making three hundred
gallons of liquor. Full and comprehensive direc-
tons accompany the bottles. Price 50 per bottle
For sale at the corner of St. Charles and Poy-
drass streets.
One bottle of these oils, five in number. will be
securely packed and shipped, with bill of lading,
to any part Of the country upon the receipt Of
So to the address of
p. LACOUR. New Orleans
Purchasers are requested. asa guarantee of good
faith, to furnish us the name of any house in New
Orleans and we will ship them package of the
oils. If they do not perform all that is claimed
for them they will cost nothing g.-ly.