The Placer herald., 1857-09-05
QUIT DRINKING POISONOUS LIQUORS!
PATENT IMPROVED PROCESS FOR MAKING
All Kinds of Liquors and Vinegar,
INSTANTLY BY THE Use OF
I.ACOUR'S ESSENTIAL OILS.

TENHESE OILS are obtained by distillntion at
l. the Chemical Laboratory, Parish of Jcher
son, of Pierre Lacour, author of Iacour's Chem-
cal Analysis. Lacour's Chemical Manipulatons,
Lacour on the Manufacture Of Liquors, &c
Purchasers are particularly requested TO return
the TASKS and obtain their money if the oils docs
not give perfect satisfaction.
| LACouK's on. OF CoGNAc converts neutral spirit
to superior imitation of Imported Brandcs viz:
Otard. Sazcrac. Marett Cognac Paulncy. Seig-
nettc, United Vineyard Propretors, Castilion and
London Lock Brandes. The liquors will have
full fruity flavor and beautiful. sparkling color.
Common Rectilied Whiskey will be changed by,
the of the Oil of Cognac to New York Brandy,
Pine Apple Brandy, Common Coenac Brandy. DC.
LACouR's OH OF RYE changes Rcctifcd Whskty
to Monongahela Rye Whiskey, Old Virginia Malt
Whiskcy, Bourbon Whiskey, &c.
OIL or CEpRAT changes common Rectifcd Whis-
key TO Old Irish Malt Whiskcy.
OIL CT PEACH changes common Whiskcy 10
Virginia Peach Brandy, &c Oil of Peach and
Oil of Cognac will convert common Whiskey to
Apple Brandy.
OH OF GIN converts the poorest Whiskey to
Holland Gin Schedam Schnaps, Rose Gin, Swan
Gin. English Gin, DC.
LACouR's CONCENTRATED ACID will. in five hours
after being mixed, change five gallons of good
Vinegar and twenty-five gallons of water to thirty
gallons of the most acid vinegar that can be found
in the market BY the use of Lacours Concen-
trated Acid. Vinegar can be made for one dollar
and sixty cents per barrel
For MAKING Liquors. Lacours Oils requires no
prepara tion--o only pour the Oil into the whskey
and shake we'll. The liquors thus made will have
fine natural aroma a full, rich oily taste: a beau
tiful transparent color and fine bead. Lacours
oils exert three distinct properties in converting
common whiskcy to brandy. gin, &c. The first
property combines with and subsidies in the form
Of foculent PARTICLES the whole of the grain oil.
(Amylc Alcohol) The whskey is thus depriv
ed of that peculiar irritating and burning taste,
and becomes neutral spirit The second property
consists in an oily mucllanimous taste impaired
to the liquor, which renders it mellow, and impatrs
an appearance of great age; the third property is
exhibited in the vchyinous nutty odor that is I'M
parted to the liquor which renders distinction
from the genuine brands impossible.
These oils are put up in guar! hasks; each mask
contains sufficient oil for making three hundred
gallons of LIQUOR. Full and comprehensive drcc.
tions accompany the bottles. Price So per bottle.
For sale at the corner of st. Charles aud Foy-
drass streets.
One bottle of these oils, five 10 number will be
securely packed ard shipped. with bill of lading,
to any part of the country, upon the receipt OF
$40, to the address of
P. .LACOUR. New Orleans.
Purchase rs are requested. as guarantee OF good
faith, to furnish us the name of any house in New
Orleans and we will ship them package Of the
oils. If they do not perform all that is c.aliOec
for them, they will cost nothing-ly