Weekly Clarksville chronicle. [volume] (Clarksville, Tenn.) 185?-1857, 1857-01-23
Omit drinking poisonous Lst;uors.

Patent improved process for making all kinds of
Liquors and Vinegar, instantly, by the uso of Las
cour's Essential Oils. These oils arc obtained by
disiillation at the Chemical Laboratory, Parish OF
Jefferson, of Pierre Lscour, author Of Lacour's
Chemical Analysis, Lscour's Chemical Manipula-
tious Iacour on the Manufacture of Liquors &c.
Purchasers are particularly requested to return
the TASKS and return their money, If the Oil does
not give perfect satisfaction.
Iacour's Oil Of Cogniac converts neutral spirit
to a superior imitation of imported Brandies, viz:
Otard, Sazarac, Marett Cogniac, Poultney, Sgnett,
United Vineyard Proprietors, Castillion and Lon
don Dock Brandies. These liquors will have full
fruity iaver, and beautiful sparkling color. Com
mon rect6ed Whiskey will be changed by the use
of the oil of cognlac to New York Brandy, Pine
Apple Brandy, &c.
Lacour's Oil of Rye, changes rectifed Whiskey
TO Monongehela Rye Whisky, Old Virginia Malt
Whisky, Bourbon Whisky, &c:
| Oil OF Ce6ra,, changes rectifed Whiskey to old
Irish Malt Whiskey, and superior article Of
Scotch Whisky.
| Oil of Peach, changes common Whisky to Vir-
einia Peach Brandy, &c. Oil of Peach and Oh Of
Cogniac will convert common Whiskey to Apple
Brandy.
Oil Of Gin, converts the poarest Whskey TO
Holland Gin, Scheidam Schnapps, Rose Gin, Swan
Gin, English Gin, &c ...
LaconS's Concentrated Acid, will in five hours
after being mixed, change five dollars Of good vim
epar aud twenty-five gallons Of water 10 thirty gall
Ions of the most acid vinegar that can be found In
the market. BY tho Use Of Lacours Concentrated
Acid, Vinegar can be made for one dollar and SIX
ty cents pr barrel.
For making Liquors, 'Lacouris Oils require no
Internationally pour the oil into the whiskey
and shake we'll. The liquors thus made will have
"a fine natural aroma, full rich oily taste; beau
tful transparent color and a fine bead Lacour's
oils extract three distinct properties in converting
common whiskey to brandy, gin, &c. The first
property combines with and subsidies in the form
of docaent particles the whole ofthe grain oil, Am
vic Alcohol. The whiskey is thus deprived Of
that peculiar irritating and burning taste, and boz
comes neutral spiriti the second property con-
sists in an oily mucillaginous taste impaired to
the liquor, which ren0srs It oily and mpaTts an
appearance of great age the 6iird property is eK-
hbited in the rich VinOus nutty odor that is impair
ted to the liquor, which renders distinction from
the Qenuine brands impossible.
These oils are put up in quart hasks; each
flask contains sufficient oil for making three hun
dred gallons of liquor. Full and comprehensive
directions accompany the bottles. Price two dol
lars per bottle. ..-
For sale at the corner of ST. Charles and POy.
dras streets. .. -.r .
H One bottle Of these oils, five In number, will be
securely packed aud shipped with hill Of adipg, tc
any pact Of the country upon the receipt OF 81 Il
the address OF +, LAC0UR,
Jan l6, ls57-ly New Orleans.
! Purchasers are requested as guarantee o.
good faith to furnish the name Of any hous,
in New Orleans, and we will ship them package
Of the oils. II they do not perform all that il
claimed for thcm, they viii cost nothing.