Weekly Clarksville chronicle. [volume] (Clarksville, Tenn.) 185?-1857, 1857-03-06
Quit drinkimg pOisomoMs LIquors.

Pate mt improved process for making all kinds of
Liquors and Vinegar, Instantly, by The use of La
cour's Essential OILS. These oils are obtaine1 by
;dsnlation at the Chemical Laboratory, Parish Of
Jefferson, of Pierre Laconr, author OF Lacour's
Chemical Analysis Lacour's Chemical Munpua-
tions, Lacour on the Manufacture of Liquors &c.
Purchasers are particularly requested to return
the TASKS and return their money If the Oil does
not give perfect Satisfaction,
Iacour's Oil Of Cogniac converts neulrg spirit
to superior imitation of imported Brandies, viz:
Otard Sazarsc, Marctt Cogniac, Poultney, Signett,
United Vineyard Proprietors, Castillion and Lon
don Dock Brandies. These liquors will have FL |
fruty flavor and beautiful sparkling color Com
mon rectifed Whiskey will be changed by the use
of the oil Of cogniac to New York Brandy, Pine
Apple Brandy, &c
I.aoour's Oil of Rye. changes rectifed Whiskey
Electromagnetic Rye Whisky, Old Xirgiaia Malt
Whisky, Bourbon Whisky, DC
| oil OF Ce6rai, changes rect6ed Whskey TO cd
Irish Malt Whiskey, and superior article Of
Scotch Whisky.
! on of Peach, changes common Whisky to Viz.
GINA Peach Brandy, &c. Oil of Peach aud Oil Of
Cognisc will convert common Whiskey to Apple
4 Brandy.
Oil of Gin, converts the poorest Whiskey TO
| Holland Gin, Sehedam Schnspps, Rose Civ, Swan
! Gin, English Gin, &C.
LacouT's Concentrated Acid, will in five hours
after being mixed, change five dollars Of good vim
egar aud twenty-five GALLONS Of water 10 thirty gal
Ions Of the most acid vinegar that can be found in
the market By the use Of Lacour's Concentrated
Acid, Vinegar can be made for one dollar'aqd six
ty cents pr barrel
4 For making Liquors, Lacour's Oils require nc
lpreparation--only pour tho oil into the whiskey
and shake well. The liquors hus made will have
a fine natural aroma, full rich oily taste; beau
tiful transparent color and fine bead. Lacour's
oils extract three distinct properties in converting
common whiskey TO brandy, gin, &c. The frs
property combines with and subsidies In the form
Of hocaIent particles the whole ofhe grain oil, Am
ylic Alcohol. The yhiskey is thus deprived o.
thai peculiar Irritating and burning taste, and b0
comes neutral sprit the second property con
sists in an oily mucillagil ous taste impaired Il
the liquor, which renOers It oily and irsparis al
appearance OF great age; the third properly is ex
hibted 10 the rich vnous nutty odor that IL impair
ted TO the liquor, which renders distinction iron
| the genuine brands impossible.
These oils put up in quart TASKS; eacl
flask contains sufficient oil for making three hun
dred gallons Of liquor. Full and COMPREHENSIVE
directions accompany the boteE. Price two dol
I lars per DO tie.
For sale at the corner Of 81 ChHT'es and Po,'
dras streets.
IT, One bottle Of these els, five ~ number, will
securely packed aud shipped with bill Of aiding, u
any pact Of the country,"Poh the receipt Of $40
lhe address of p, LACOUR,
Jan l6, lo57-ly New Orleans.
Purchasers ARE requested as II guarantee Q
good faith, 20 furnish us the name Of shy houi
IN New Orleans, and we will strip them packbg
Of the otis. If they do not perform all that
elaimed for them, they will cost nothing.