Volcano weekly ledger., 1857-03-14
QUIT DRINKING POISONOUS LIQUORS.
Patent improved process for making
All kinds of Liquors and Vinegar
LACOURS ESSENTIAL oILsl
LNSTaN7LY, by Me use Of

LACOUR'S ESSENTIAL OILSi
THEsE Oils are obtained by Distillation at the
l. Chemical Laboratory, Parish of Jefferson, Of
Pierre Lacour, auther of Lacour's Chemical Ana
lysis, Lacour's Chemical Manipulations, Lacour on
the Manufacture of Liquors, &c.
Purchasers are particularly requested to return
the TASKS and obtain their money if the Oil does
not give perfect satisfaction.
LACOURS OIL or COG.NdC converts neu-
tral spirit to a superior imitation of Imported
Brandies, viz Otard, Sazerac, Marett Cognac,
Poultney, Seignette, United Vineyard PFoprietors,
Casttllon and London Dock Brandies. These Ii
quors will have full fruity flavor and beautiful
sparkling color. Common Rectifed Whiskey will
be changed by the use Of the Oil of Cognac to New
York Brandy, Pine Apple Brandy, Common Cognac
Brandy, &c.
LaCOURS OIL or RYE changes Rectifed
Whskey to Monongahela Rye Whskey Old yir-
glnla Malt Whskey, Bourbon Whskey, &c.
OIL OF CEDR.fT changes common Rectified
Whiskey to Old Irish Mali Whiskey, and superior
article of Scotch Whiskey.
OIL or FPEdCH changes common Whskey to
Virginia Peach Brandy, &c. Oil of Peach and Oil
of Cognac will convert common Whiskey to Apple
Brandy
OIL OF GIN converts the poorest Whiskey to
Holland Gin Schedam Schnapps, Rose Gin, Eng
lish Gin &c.
L9C0UR'S CONCENTRATED ACID will
in five hours after being mixed, change five gallons
of good vinegar and twenty-five gallons OF water
to thirty gallons of the most acid Vinegar that
be found in the market. BY the use of Lacour's
Concentrated Acid, Vinegar can be made for one
dollar and sixty cents q barrel.
FOR MAKING LIQUORS, Lacour's Oils need
no preparation-only pour the oil into the whiskey
and shake we'll. The liquors thus made will have
fine natural aroma, full, rich. oily taste beau
tiiul transparent color, and fine bead. Lacours
Oils exert three distinct properties in converting
common whiskey TO brandy, GIN &c. The first
property combineswith and subsidies in the form OF
hoculent particles the whole of the grain oil
(Amylc Alcohol) The whiskey is thus deprived
of that peculiar irritating and burning taste, and
becomes neutral spirit the second property con-
sists in oily mucillaginous taste impaired to the
liquor, which renders it mellow, and iinparts an
appearance of great age; the third property is eX-
hbited in the rich vDons nutty odor that is inn
parted to the liquor which renders distinction from
the genuine brands impossible.
These oils are put up in quart flasks each flask
contains sufficient oil for making three hundred
gallons of liquor Full and comprehensive drec-
tions accompany the bottles. Price 81 per bottle
z1- For sale at the corner Of st. Charles and
Poydras streets, New Orleans.
One bottle Of these Oils, five in number, will be
securely packed and shipped, with bill Of ladiug, to
any part Of the country, upon the receipt OF SlO
TO the address Of
P. LACOUR, New Orleans.
Purchasers are requested, guarantee of good
faith, to furnish us the name of any houss in New
Orleans and we will ship them a package Of the
Oils. If they do not perform all that is claimed
for them, they will cost nothing.
Notice to Liquor Dealers and .Merehdnts-A
complete assortment of the Oils necessary for ma
king and tavoring every variety of liquor and a
package of the articles used for giving artificial
strength to liquors, converting 20 gallons OF whis
key to 100 galons) and every article necessary to
commence Liquor Store, will be furnished for
$40. Also all the information necessary to con-
duct such an establishment, thus enabling the new
beginner to successfully compete with the oldest
liquor dealers Address through Post Office,
p. LACOUR, New Orleans.
Es- Lacour's Concentrated Acid for making
Vinegar, is put up in gallon packages at So per
package-in good shipping order
feb Z l6-ly