Weekly Clarksville chronicle. [volume] (Clarksville, Tenn.) 185?-1857, 1857-04-10
Quit drinking poisonous liquors

Patent improved process for making all kinds of
Liquors and Vinegar, instantly, by the use OF La
courts Essential Oils These oils are obtained by
dsiillation at the Chemical Laboratory, Parish of
Jefferson, of Pierre Lacour, author of Laeour's
Chemical Analysis, Lacour's Chemical Manpua-
lions. Lacour on the Manufacture of Liquors &c.
Purchasers are particularly requested to return
the TASKS and return their money II the Oil does
not give perfect satisfaction.
Lacour's Oil of COgniac converts neutral spirit
to superior imitation of imported B~Rdies, viz;
Otard Sazarac, Marett Cognac, Poultney, Signett,
United Vineyard Proprietors, Castillion and Lon.
don Dock Brandes. These liquors will have flu ]
fruity flavor and beautiful sparkling color. Com
mon rectifed Whiskey will be changed by the use
of the oil of cogniac to New York Brandy, Pine
Apple Brandy, NC
Iacour's Oil Of Rye, changes rectifed Whiskey
10 Monongehela Rye Whisky, Old Virginia Malt
Whisky, Bourbon Whisky, &c.
Oil Of Ce1raI, changes rectified Whiskey TO Old
Irish Malt Whiskey, and superior article of
Scotch Whisky.
Oil of Peach, changes common Whisky to Vir-
gna Peach Brandy, Nc. Oil of Peach and OH OF
Cognac will convert common Whiskey to Apple
Brandy.
Oil of Gin, converts the poorest Whiskey TO
Holland Gin, Schridam Schnapps, Rose Gin, Swan
Gin, English Gin, &C.
Lacour's Concentrated Acid, will in five hours
after being mixed, change five dollars Of good vim
Ions of the most acid vinegar that can be found in
the market BY the use Of Lacour's Concentrated
Acid, Vinegar can be made for one dollar and six
ty cents pr barrel
For making Liquors, Laoour's Oils require no
preparation--only pour the oil into the whiskey
and shake we'll The liquors thus made will have
fine natural aroma, n full rich oily tastei beau
tilnl transparent color and fine bead. Iacour's
oils extract three distinct properties in converting
common whskey TO brandy gin, &c. The first
property combines with and subsidies in the form
Of hocaient particles the whole ofihe grain oil, Am
yic Alcohol. The whiskey is thus deprived of
that peculiar irritating and burning taste, and be-
comes neutral spirit; the second property con-
siats in an oily mucillugir Gus taste impaired 10
The liquor, which renders it oily and mparts am
appearance of great age; the third properly is eX-
ted TO the liquor, which renders distinction from
lhy genuine brands impossible.
These oils are put up in quart TASKS; each
flask contains sufficient oil for making three hun
bred galluns Of liqUor Full and comprehensive
directions accompany the bottles. PPriee two dol
lars per lo'tle.
For sale at the corner Of ST. Charles and Poy-
dras streets.
One bottle Of these Cils five in number, will %
securely packcdand shipped with bill ofladlng, TO
any pact Of the country, upon the receipt Of SlO TO
the address Of L, IACOUR,
jan l6, is57-ly New Orleans
Purchasers are requested as guarantee Of
good faith, 70 furnish us the name of nhy house
IN New Orleans, and we will ship them a package
Of the oils, IL they do not perform all that Is
claimed Tor them, they viii cost nothing