The Placer herald., 1857-08-15
QUIT DRINKING POISONOUS LIQUORS!
PATENT IMPROVED PROCESS FOR MAKING
INSTANTLY BY THE USE OF
LACOUR'S ESSENTIAL. OILS.

TNHESE OILS are obtained by dstllation at
Il the Chemical Laboratory, Parish of Jeffer-
son, of Pierre Lacour. author of Lacours Chemi-
cal Analysis. Lacour's Chemical Manipulations,
Lacour on the Manufacture of Liquors, &c.
Purchasers are particularly requested to return
the TASKS and obtain their money if the oils does
not give perfect satisfaction.
LACoUR's OIL OF CoGNAC converts neutral spirit
to a superior imitation of Imported Brandes, viz:
Otard, Sazerac. Marett Cognac. Paultney Seig-
nette, United Vineyard Propretors, Castilion and
London Lock Brandies. The liquors will have
full fruiy favor and beautiful. sparkling color
Common Rectifed Whiskey will be changed by
the use of the Oil of Cognac to New York Brandy,
Pine Apple Brandy, Common Cognac Brandy. &c.
LACoUR's OIL OF RYE changes Rectied Whiskey
to Monongahela Rye Whiskey, Old Virginia Malt
Whiskey Bourbon Whiskey. &c.
OIL OF CEpRAT changes common Rectifed Whis.
key to Old Irish Malt Whiskey.
OIL OF PEACH changes common Whiskey to
Virginia Peach Brandy, &c. Oil of Peach and
Oil of Cognac will convert common Whiskey to
Apple Brandy.
OIL OF GIN converts the poorest Whiskey to
Holland Gin, Scheidam Schnaps Rose Gin, Swan
Gin. English Gin. &c.
LAcouR's CONCENTRATED AcIDw in five hours
after being mixed. change five gallons of good
Vinegar and twenty-five gallons of water to thirty
gallons of the most acid Vinegar that can be found
in the market. By the use Of Lacours Concen-
trated Acid, Vinegar can he made for one dollar
and sixty cents per barrel.
For MAKING LIQUORS. Lacour's Oils requires no
preparaton-only pour the oil into the whiskey
and shake well. The liquors thus made will have
a fine natural aroma, full, rich, oily taste; beau
tiful transparent color and fine bead Lacour's
oils exert three distinct properties in converting
common whiskey to brandy. gin, &c. The first
property combines with and subsidies in the form
of foculent particles the whole of the grain oil.
(Amylic Alcohol) The whiskey is thus depriv-
ed of that peculiar irritating and burning taste
and becomes neutral spirit; the second property
consists in an oily muclianimous taste impaired
to the liquor, which renders it mellow, and mpatrs
an appearance of great age; the third property is
exhibited in the rich vnous nutty odor that is i'm
parted to the liquor. which renders distinction
from the genuine brands impossible
These oils are put up in quart TASKS; each flask
contains sufficient oil for making three hundred
gallons of liquor. Full and comprehensive direc.
tions accompany the bottles Price 50 per bottle
For sale at the corner of St. Charles and Poy-
drass streets.
One bottle of these oils, five in number, will be
securely packed and shipped. with bill of lading
to any part of the country, upon the receipt OF
$40, to the address of
LACOUR. New Orleans.
Purchasers are requested. asa guarantee ofgood
faith, to furnish US the name of any house in New
Orleans and we will ship them package Of the
oils If they do not perform oil that is claimed
for them, they wiltccst nothing. lv.