Weekly Clarksville chronicle. [volume] (Clarksville, Tenn.) 185?-1857, 1857-06-19
Quit drinking poisonous Liquors.

Patent improved process for making all kinds of
Liquors and Vinegar, instantly. by The use of La
cour's Essential OILS. These oils are obiaine by
distillaton at the Chemical Laboratory, Parish Of
Jefferson, of Pierre Lacour, author of Lacour's
Chemical Analysis, Lacour's Chemical Manipula-
tons. Lacour on the Manufacture Of Liquors & C.
Purchasers are particularly requested to return
the TASKS and return their money, If the Oil does
not give perfect satisfaction. a....
Lacour's Oil Of Cogniac converts neutral spirit
to a superior imitation Of imported Brandies, viz:
Otard Sazarsc, Marett Cogniac, Poutney, Signett,
United Vineyard Proprietors, CastilIion and Lon
don Dock Brandies. These liquors will have fu |
fruity favor, and beautiful sparkling color Com
mon rectifed Whiskey will be changed by the use
of the oil of cogniac to New York Brandy, Pine
Apple Brandy, &c
Lacour's oil of Rye. changes recti6ed Whiskey V
to Monongehea Rye whisky, Old Virginia Malt
Whisky, Bourbon Whisky, &c.
Oil OF CeGrai changes rectified Whiskey to cd
Irish Malt WhSkey, and superior article Of
Scotch Whisky ..s.... -
oil of Peach, changes common Whisky to Vir-
ginia Peach Brandy, &c. Oil Of Peach and oil of
Cognitc will convert common Whiskey TO Apple
Brandy.
Oil Of Gin, converts the poorest Wh,key 10
Holland Gin, Sch lam Schuupps, Rose Gin, Swan
Gin, English Gin, &C.
Lacour's Concentrated Ncid, will in five hours
after heirg mixed, change five 10 lars of good vim
egar aud twenty-five gallons Of water 10 thirty gal
Ions of the most acid vinegar that can be found in
the market. BY The use of Ltcour's Conc -ntrated
Acid, Vinegar can be m ide for one dol ar and six :
~ cents pr barrel.
For making Liquors, Lacour's Oils require no
preparation ony pour the Of into the whiskey
and sha e we'll. The liquors thus made will have
fine natural aroma, full rich OF y taste; a beau
urul trans aren't color and fine beat Lacour's
oils extract three distinct properties in converting
common whiskey TO brandy, gin, &c. The first
prop riy combines with and subsidies In the form
Of hocu ent particles the whole ofthe grain vii Ann
yc Alcohol. The whiskey is thus deprived Of
that pecrlinr Irritating and turning tistA, and be-
comes a nentral spirit; the second property con-
si-ts in an oily mucillog Gus taste impaired 10
the liquor, which renuers 1t oily and impurts IN
appearance Of great age; The third properly is eX-
hbited In the rich vnous nutty ior that IS impair
ted TO the liquor, which renders distinction from
the genuine brands Impossible.
These oils are put up in quart fllsks; each
fus contains sufficient oil for making three hun
dred gallons of liquor. Full and comprehensive
directions accompany the bottles Price two dol
lars per bottle.
For sale at the corner Of ST Charles aud Po..'-
dras streets.
One bottle Of these ills, five in number, will c
secure y packed and shipped with hill Of ladng, 10
any pact of The country upon the receipt OF $40 to
the address Of p, La OUR,
Jan Is. ls57-Iy . New o eans.
Purchasers are requested as a guarantee oI
good faith, to furnish us the name of nhy house
IN New Orleans, and we will ship them package
Of the OTIS. If they do not perform all that is
cloimed for them, they will cost nothing.