The home journal. [volume] (Winchester, Tenn.) 1857-1857, 1857-01-22
Quit drinking Poisonous Liquors.
PATENT IMPROVED PROCESS
For making
All kinds Of Liquors and Vinegar,
INSTANTLY BY THE USE OF
LACOUK'S ESSENTIAL OILS.

These Oils are obtained by Distillation at
the Chemical Laboratory, Parish of Jefferson,
Of Pierre Lacour, author of Lacour's Chemi-
cal Analysis, Lacour's Chemical Manipula.
tons, Lacour on the Manufacture Of Liquors.
&c., &c. R,iaa
! Purchasers are particularly requested to
return the TASKS and obtain their money, if
The Oil does not give perfect satisfaction.
Lacour's Oh of Cognac converts neutral
spirit to Il superior imitation of Imported
Brandies, viz; Otard, Sazernc, Marett Cog.
mac, Poul,ney, Scignete, United Vineyard
Proprietors, Castillan and London Dock Bran
dies These Liquors will have full frui,y
flavor and beautiful, sparkling color. Com
o,on rectiiiea Whisky will be changed by the
use Of the Oil Of Cognac 10 New York Bran
dy, Pine Apple Brandy, Common Cognac
Brandy, &c. s.-.
Lacour's Oil Of Rye changes Rectied
Whisky to Monongahela Rye Whisky, Old
Virginia Malt Whisky, Bourbon Whisky, &c
OIL of Cedrat changes common Rectfed
Whisky to Old Irish Malt Whisky, and SUI
perior article of Scotch Whisky.
Oil of Peach changes common Whisky to
Virginia Peach Brandy, &c. Oil of Peach
and Oil Of Cognac will convert common wlls-
ky to Apple Brandy
Oil of Gin converts the poorest Whisky to
Holland Gin Scheidam Schnapps, Rose Gin,
Swan Gin, Engl Gin, &c.
Lacour's Concentrated Acid will, in FIVE
hours after being mixed, change five gallons
of good Vinegar and twenty-five gallons of
wafer to thirty gallons of the most ;cd Vine
gar that can be found in the market. Ey the
use of Lacours Concentrated Acid, vinegar
can be made for one dollar and sixty cents per
barrel.
For making Liquors, Lacours Obs require
no prrparaiior-on pour the oil into the
whisky and shake well. The liquors thus
made viii have fine natural aroma, full,
rich, oily taste; beautiful transpareu. cokr
iSinct pr Dead; II Converting cam a'''e
h'sNy 10 brandy, gin, &c. The first pror.Y
r'y combines with end subsidies in the En,,o3 I
hocuien' PARTICLES the whole of the gram 4
il (Amyc AIcohol) The whisky, Is ibns
eprived OF that peculiar irritating md bnrn.
lg ta'e' and becomes a neutral spiri, urrl
nconi properly consists in an oily muciIl%.
'o"s.as'e impaired 10 the liquor, which @en-
'r' y nie''o"' ana lmparts an appearance 'oif
rea oge The third property is exhibited jnE
lie ich "lnous nniiy odor that is impaired ,obg
iehfuor' winch renders distinction from ,L.l
elulne brands impossible. n
ihese oils are put up in quart TASKS: o,chl
oh contains sufficient oil for MAKING tLrerI
'hares gallons OF liquor. Full and compre.
n''e directions accompany the bottles
re- - per bottle. For sale at the corner
81 M Charles and Poydras streets.
one box Of these oils, FIVE in numter vii,
securely packed ard shipped, with bin of |
ing 10 any part of the county, upon tho
'eipl OF $40 to the address of
+. LAC0UR, New O,Ieons
purchasers are requested, as guarantee
soon laI'h to furnish us the name of any
use e, IN New Orleans and we VIII ship them
, ~ api e. OF Inc DIS If they do not per.
nothing. W."
ans, 81 =.