Weekly Trinity journal., 1857-06-20

CHESE OILS arc obtained by Distillotion at
1 the Chemical Laboratory Parish Of jefferson.
Of Pierre LacOur, author Of Lacour's Chemical
Analysis, Lacour's Chemical Manipulations, La
cour on the Manufacture Of Liquors, &c.
Purchasers are particularly requested to return
the TASKS and obtain their money if the Oil does
not give perfect satisfaction.
LACOUR'6 OIL OF COGNAC converts ncu-
Tal spirit to a superior imitation Of Imported
Brandies, viz Otard, Sazerac, Marett Cognoc.
Poulteney Seignette, United Vineyard Proprie-
tors Castil;on aud London Dock Brandiee These
liquors will have fuil, fruity flavor, and beau
tiful, sparkling color. Common Rectided Whis-
key will be changed by the use Of the Oil Of Cog
nae to New York Brandy, Pine Apple Brandy.
Common Cognac Brandy, &c.
LACOUR'S OIL or RYE changes Rcct1ed
Whiskey to Monongaheia Rye Whis;ey, Old Vir-
ginia Malt Whiskey, Bourbon Whiskey, &c.
OIL OF CEDRAT changes common Rectfed
Whiskcy to Old Irish Malt Whlskcy, and 4 supe-
rior article of Scotch Whskey.
OIL OF GIN converts the poorest Whiskey to
Holland Gin, Scheidam Schnapps, Rose Gin, En-
glish Gin. &c.
LACOUR'S CONCENTRATED ACID will, in
five hours after being mixed change five gallons
Of good Vinegar and twenty-five gallons Of water
TO thirty gallons of the most acid Vinegar that
can be found in the market By the use Of La
cour's Concentrated Acid, Vinegar can be made
for one dollar and sixty cents per barrel
FOR MAKING LIQUORS, Lacour's Oils re-
quire no preparation-oul pour the oil into the
whskey and shake we'll. The liquors thus made
will have fine natural aroma full, rich, oily
/ taste ; beautiful transparent color and fine
head. Lacours oils exert three distinct proper
ties in converting common whiskcy to brandy
gin. q. The first property combines with and
subsidies in the form Of Aoculent particles the
whole of the grain oil, (Amylic Alcohol) The
whskey is thus deprived OF that peculiar irrita-
ting and burning taste, and becomes y neediu
spirit; the second property consists in an oily
mucillaginOus taste impaired to the liquor which
renders it mellow, aud mparts an appearance OF
great age the third property is exhibited in the
rich vinous nutty odor that is impaired to the
liquor, which renders distinction from the genuine
brands impossible.
These oils are put up in quart TASKS each
flask contains sufficient oil for making three hun
dred gallons Of liquor. Full and comprehensive
directions accompany the bottles. Price 81 per
bottle.
For sale at the corner of St. Charles and Poy-
dras streets
One bottle of these oils, FIVE in number, will be
securely packed and shipped, with bill of lading,
to any part Of the country, upon the receipt Of
$40, TO the address Of
+. LACOUR, New Orleans
Purchasers are requested, as Il guarantee of
good faith TO furnish us the name of any house
/ in New Orleans and we will ship them package
of the Oils. If they do not perform all that is
claimed for them they will cost nothing.
NOTICE TO LIQUOR DEALERS AND MERCHANTS.
A COMPLETE ASSORTMENT of the Oils nee
/ "A cssary for making and tiavoring every varie-
ty of liquor, and package Of the articles used
for giving ARTIFICIAL STRENGTH to liquors, (con-
verting 70 gallons Of Whskey to 100 golons) and
every article necessary to commence n LIQUOR
STORE, will be furnished for $50 Also all the in
formation necessary to conducc such an estab-
lishment thus enabling the new beginner to sue
cessfullr compete with the oldest liquor dealers.
address, through the Post Office.
p CoUR
New ORLEANS.
ze;5~T ocour's gouepntrgted Acid for making VIM