The Placer herald., 1857-02-28
QUIT DRINKING POISONOUS LIQUORS.
PATENT IMPROVED PROCESS FOR MAKING
All Kinds Of Liquors and Vinegar.
INSTANTLY BY THE USE OF
IIACOUR'S ESSENTIAL OILS.

HNllESE OILS are obtained by disillation at
IL the Chemical Laboratory. Parish of Jefier-
son, of Pierre Lacour. author of LacOurs Chemi-
cal Analysis, Lacours Chemical Manipulations
Lacour on the Manufacture of Liquors, &c.
Purchasers are particularly requested to return
the TASKS and obtain their money if the oils does
not give perfect satisfaction.
LACoURs OIL OF COGNAC converts neutral spirit
to superior imitation of Imported Brandes, viz:
Otard. Sazerac. Marett Cognac Paultney Seg-
nette. United Vineyard Propretors Castilion and
London Lock Brandes The liquors will have
full fruity flavor and beautiful. sparkling color.
Common Rectified Whiskey will be changed by
the use of the Oil of Cognac to New York Brandy,
Pine Apple Brandy Colnmon Cognac Brandy, &c.
GAcouR's OIL OF RYE changes Rectifcd Whiskey
to Monongahela Rye Whiskey, Old Virginia Malt
Whiskey, Bourbon Whskey. &c.
OIL OF CEDRAT changes common Rectifcd Whs-
key to Old Irish Malt Whiskey.
OIL or PEACH changes common Whiskey to
Virginia Peach Brandy, &c. Oil of Peach and
Oil of Cognac will convert common Whiskey to
Apple Brandy.
| on OF GIN converts the poorest Whiskey to
! Holland Gin. Scheidam Schnaps, Rose Gin Swan
Gin. English Gin, &C.
LAoocR'S CONCENTRATED ACID will. in five hours
after being Mixed change five gallons of good
Vinegar and twenty-five gallons of water to thirty
gallons of the most acid Vinegar that can be found
in the market. BY the use Of Lacour's Concen-
trated Acid Vinegar can be made for one dollar
and sixty cents per barrel
Foh MAKING LEQUoEs Lacour's Oils requires no
preparation-only pour the oil into the whiskey
and shake WELL The liquors thus made will have
fine natural aroma full, rich, oily taste; beau
tful transparent color and a fine bead. Lacours
oils exert three distinct properties in converting
common whiskey to brandy, gin, &C. The first
property combines with and subsidies in the form
of foculent particles the whole of the grain oil.
(Amylic Alc6hol) The whiskcy is thus depriv-
ed of that peculiar irritating and burning taste,
and becomes neutral spirit; the second property
consists in an oily mucillanimous taste impaired
to the liquor, which renders it mellow, and imparts
an appearance Of great age the third property is
exhibited in the rich vnous nuty odor that is i'm
parted to the liquor, which renders distinction
from the genuine brands impossible.
These oils are put up in quart TASKS; each flask
contains sufficient oil for making three hundred
gallons Of liquor. Full and comprehensive direc-
tons accompany the bottles. Price 50 per bottle.
For sale at the corner of st. Charles and Poy-
drass streets.
One bottle of these oils, five in number, will be
securely packed and shipped with bill of ladng,
to any part Of the country, upon the receipt of
SO, to the address of
p. LACOUR. New Orleans.
Purchasers are requested. as guarantee of good
faith, to furnish us .he name of any house in New
Orleans and we will ship them package of the
oils If they do not perform all that is claimed
for them, they will cost nothing.-ly.