The Placer herald., 1857-11-28
QUIT DRINKING POISONOUS LIQUORS!
PATENT IMPROVED PROCESS FOR MAKING
All Kinds Of Liquors and Vinegar,
INSTANTLY BY THE USE OF
LACOUR'S ESSENTIAL OILS.

TENHESE OILS are obtained by distillation at
Il the Chemical Laboratory, Parish of JefIer-
son, of Pierre Lacour, author of Lacours Chcmi-
cal Analysis, I.acour's Chemical Manipulations,
LacOur on the Manufacture of Liquors. &c.
Purchasers are particularly requested to return
the TASKS and obtain their money if the oils does
not give perfect satisfaction
LAcoURs OIL OF CoGNAC converts neutral spirit
to a superior imitation of Imported Brandies. viz:
Otard, Sazerac, Marett Cognac Paultney. Seir-
nctte, United Vineyard Proprietors, Castilioa and
London Lock Brandies The liquors will have
a full fruity flavor and beautiful. sparkling color
Common Rcctilied Whiskey will be changed by
the use of the Oil of Cognac to New York Brandy,
Pine Apple Brandy, Common Cognac Brandy, &C.
LAcouR's OIL OF RYE changes Rectifed Whiskey
to Monongahela Rye Whiskey. Old Virginia Malt
Whiskcy Bourbon Whskey, &c.
OIL OF CEpRAT changes common Rectifcd Whis-
key to Old Irish Malt Whiskey.
on OF PEACH changes common Whskey to
Virginia Peach Brandy, &c. Oil of Peach and
On Of Cognac will convert common Whiskey to
Apple Brandy.
OIL OF GIN converts the poorest Whiskey to
Holland Gin Schcidam Schnaps, Rose Gin. Swan
Gin, English Gin, &c.
LAcoUR's CONCENTRATED ACIDwill. in five hours
after being mixed change five gallons of good
vinegar and twenty-five gallons of water to thirty
gallons of the most acid Vinegar that can be found
in the market. BY the use of Lacour's Concens
trated Acid, Vinegar can be made for one dollar
and sixty cents per barrel
For MAKING Liquors. Lacour's Oils requires no
preparation-only pour the oil into the whiskey
and shake well. The liquors thus made will have
fine natural aroma, full, rich, oily taste beau
tlfu transparent color and fine bead. Lacour's
oils exert three distinct properties in converting
common whiskey to brandy. gin, &c. The first
property combines with and subsidies in the form
of ioculent particles the whole of the grain oil,
(Amyic Alcohol.) The whiskey is thus depriy-
ed of that peculiar irritating and burning taste,
and becomes a neutral spirit; the second property
consists in an oily mucillanimous taste impaired
to the liquor, which renders it mellow, and impatrs
an appearance of great age; the third property is
exhibited in the rich vnous nutty odor that is i'm
parted to the liquor, which renders distinction
from the genuine brands impossible.
These oils are put up in quart TASKS; each flask
contains sufficient oil for making three hundred
gallons Oh liquor. Full and comprehensive direc-
tions accompany the bottles. Price So per bottle
For sale at the corner of st. Charles and Pow
drass streets
One bottle of these oils, five in number, will be
securely packed and shipped, with bill of lading,
to any part of the country, upon the receipt of
$40, to the address of
p. LACOUR, New Orleans
Purchasers are requested as guarantee ofgood
faith to furnish US Inc name Of any house in New
Orleans and we will ship them package of The
oils IF they do not perform all that is claimed
for them, they will cost nothing.-ly