Mountain Democrat., 1857-07-04
QUIT USING POIsONOUs LIQUORS.
Patent Improved Process
FoR MAKING
All Kinds OF
Liquors and Vinegar
INSTANTLY, BY TIE USE OF
LICOUR.S ES.SENTLiL OILS

TTNIIESE OILS nrc obtained by DStlllation, at the
i Chemical Laboratory, Parish Of Jefferson, ii
PIERRE lIACOGR, author Of "LAcOur's Chemical
Analysis" "lncOur's Chemical ManipuatOnS, ""Ln-
eOur on the Manufacture oi Liquors." &c.
Purchasers are particularly requested to return
the tinsks and obtain their money, the Oil does not
RNc perfect satisfaction
LAC0URs OIL OF COGNAC converts neutral
spirit to superior imitation of Imported Brnndics
viz: Otart Snzcrac, MArrtt Oognac, P0ultnpy, Sclg-
nette, United Vineyard Proprctnrs, Cnstiliun and
London Dock Drandies. These liquors will have II
full iruty flavor aud n beautiful, sparkling color
Common rectIhed whskcy will he changed by the usC
of the Oil of Cognac, to New York brandy, Pine Ap,
pie Brandy, Common Cognac Brandy, Sc.
LACOURS OIL OF RYE changes llrctlnrd whls
key to MOnOnRnhcla tyc Mhiskcy, Old Virginia Mail
Whlskcy, Bourbon Whiskcy, &c.
OIL OF CED RAT changes common RcctIAcd
Whlskcy to old Irish Malt WhIskry, amd II superior
article Of Scotch Whiskey.
Oil or PEACH changes common Whiskey To vIr,
glnia Peach brandy, &c. OH or Peach and oil o
Cognac will convert common WhsAry to Apple
Brandy.
OIL OF GIN converts the poorest Whlskcy 10 Nol
land Din. schcidam Schnapps, hose Gin, swan Gin
English Gin, &c.
LACOURs CONCENTRATED ACID viii, in Nv,
minutes after being mixed, change five gallons a.
good Vinegar and twenty-five gallons Of water I,
thirty gallons Of the most acid Vinegar that Gun b,
found in the market lIy the use Of I.acour's Con
ccntratcd Acid, Vinegar can BE- made for one ,ullnI
and sixty cents per barrel.
FOR MAKING LIQUORS Iacour's Olls require nc
prcparatlon-only pour the oil into the Whskcy aud
shake we'll. The lquOrH thus mndc will have An,
natural aroma, full, rich, oily taste; beautiful
transparent color and = fine bead Lacour's Oils Cx
crt thrcr distinct properties In converting common
Whlskcy to Brandy, Gin, sc. The first property com
bines with (and subsidies In the form of ocucnt pa r.
tcles) the whole of the grain oil AmylIc Alcnhnn =
the whlskey IL thus deprived Of that peculiar rrta
ting and burning taste, and becomes neutral spirit
the second property consists IN oily mucllagnoNs
taste impaired to the liquor, which renders Il mellow
and lnparts an appearance of agei tho third prop.
crty Is exhibited Ia the rich vinOus nutty nOr that
il impaired to the liquor which renders distinction,
from the genuine brands impossible
These oils ARE put up In quart TASKS; each flask
contains sufficient oil for making three hundred gal.
Ions Of Liquor. Full nnd comprehensive directions
accompany the bottles. Price, ~ per bottle.
For sale 1T tho c0rnOF "f ST. Charles aud pOyLrAs
streets.
One bottle of these oils Ave In number will he ac.
curcly packed and shipped, with b VI lAdlnR 10 Any
part OF the country upon the receipt Ui NlW to tS
address VI p LACOCR,
New Orleans, La.
Nv Purchasers are requested, az guarantee III
good faith, to hrnIsll us the name Of amy house In
New Orleans and we will ship them package of 1hv
0i. II they do not perform all that IL claimed GV
them, they will cost nothing. Ia a. lVl