San Andreas independent., 1856-12-13

separated perIectly
The highest prices IN CASH will always be
paid for Wheat.
Lumber will be given in exchange for grain
at Stockton prices
No wheat containing small stones or gravel,
or clods of earth will be received for grinding
into Flour under any circumstances.
No lot of wheat of any description will be
received for Touring, unless it be manu-
factured into superfne Flour
Customers bringing grain to the Mills will be
kept over night without charge.
No smoking or camp fires will be allowed
about the premises.
No business of any nature will be attended
to on Sunday
Under no pretext whatever, will children be
allowed about the Mills, unless accompanied by
their parents.
THE REPUTATION of the Stanislaus Mills
is established beyond doubt, as being the best
in the country; the proof of which may be
found in the fact that it sells in the mining
towns one dollar per barrel higher than any
other brand ever offered in the market
misunderstanding Wheat, ] cent f9 fb; /;
sacking Flour, SO cents f9 bbl grinding Bar
ley, cent p tb.
Below will be found the opinion of well
known merchants and bakers concerning the
Stanislaus Mills Flour:
We have always made it point in our busi-
ness to secure for our customers the best of
Flour, to be found in the State, and have used
Horners Golden Gate, Stockton City Mills, San
Joaquin Pilot, Santa Clara, Alviso, and numer-
Gus other brands, and for the past five months
have used exclusively the Stanislaus Mills Flour,
and without hesitation pronounce it far superior
to any we have ever used, and fully equal to
give it age, to the celebrated brands of Rich
mond, Haxall and Gallego.
McKENTY & CHURCH.
KNAPP & co.
Columbia, Feb. l, 1856.
MEssRs. LOCKE Il Co.-GENTLEMEN Having
heard the Stanislaus Mills Flour so highly spo-
ken of, was induced to try it in my Bakery,
having obtained parcel from Messrs Hestres
& Co., of this place, gave it trial, and to my
great surprise | found it equal in every respect,
except age, to the Haxall and Gallego, and if
you will let it remain in the store four months
after grinding, | will use it altogether if you
will furnish me at the same price | can obtain
Haxall and Gallego.
A. GALL, Massachusetts Bakery.
Stockton, Feb. IL, 1856.
MEssRs. LOCKE & Co.-GENTLEMEN II have
used the Stanislaus Mills Flour in my Bakery.
and find it superior to any California Flour /
have ever used, and | am of opinion that if
stored so as to become of proper age, it will
prove fully equal the Haxall and Gallego
brands. j. NJ BURLINGTON.
MESSRS. LOCKE & Co.--GENTLEMFN We
have sold large quantities of the Stanislaus
Mills brand of Flour and take pleasure in stat
ing that 1t IS equal to any manufactured in the
State. Some of our customers, who are
bakers, we supply with it altogether.
TOOMY Il O'KEEFE,
San Francisco Stores.
Columbia, Feb. !, 1856.
This is to certify that | have used in INV
trade the Stanlslaus Mills Flour, and have no
hesitancy in saying it is equal to any manufac
tured in the State
ia. JACKSON.
Columbia, Feb. 4, 1856.
This is to certify that we have sold the Stan
lslaus Mills Flour to Miners, Restaurants and
FAMILIES, severally, and, in every instance
have their united testimony to its superior
quality over all other brands of sack Flour.
Ii. N. BROWN & co.
Columbia, Feb. l., 1856
Springfield, January Q, 1856.
MESshs. LOCKE q CO.--GENTLEMEN The
Stanislaus Mills brand of Flour is far SUPERIOR
to any we have ever used, and we recommend
all who want beautiful white flour. to buv f.
WM. COCHRAN l. co.
Sonora, Feb. l, 1856.
we have sold over 900 barrels of the STAN
islaus Mills Flour and found it the best sack
flour in the State.
STREET BROS.
Sonora Feb. 2. 1856
We have used the Stanislaus Mills Flour and
iound 1t equal to any in the State.
E. RICHARDS.
Shaw's Flat, Feb. 2, 1856.
l have been selling Flour for the past six
years ana | pronounce the Stanislaus Mills
Flour the best in the State.
VIM. J. MARKLEY.
knights Ferry, July II, 1856.
sep25 E. HESTRES pronr;etor
MEDICAL.
Drs. WARD & BRoTHERToN.