Herald of the times. [volume] (Newport, R.I.) 1849-1856, 1855-01-04
SOMETHING NEW
AND
VALU ABLE
PERRI'S PATENT PREMIUM
MIMAT oNUT..G Iss

Sume OF The great advantages Of thlS
Machine are ils simplicity. cheapness, dur
abb ity an peculiar adaptation to SO many
different and useful purposes such as cut
ting meat Tor sausages, mixing IN the sea-
sonlng and filing them, mncng pie meat,
suet AMI apples, hashing or minclng coll
ops, Ash, and potatoes, cutting cheese curd
for iking two ormore curded cheese, cut
ting cabbage, tomatoes, onions, and other
vegetables for all the various uses required;
Roots for feeding cattle and carrot tops for
making woad. patent dye stuff, &c. &C.,
add the superior manner and the ease and
dcsp itch " th which il does The work aud
! II being ma ie OF cast iron is not subject to-
swell by being wet or shrink by drying nor
sour like those made Of wood and is less II.
able 70 get out Ot order. Ii l. constructed
IN a very different manner from all other
meat cutters. Ii is made to operate upon
the grinding principle, but The meat is
thrown out towards the periphery ly the
centrifugal force of the runner and thereby
brought in direct contact with the edges o
! the knives so as to cut the meat, whether
wet or dry, lean or fat, raw or cooked, in
s.n0olh, clean, and easy manner, and nev
er C o. up, and The knives may be set soas
- cut The mEat &c. TO any desired fnenes
with one revolution and consequently in
very rapid manner. But meat which forms
into cakes when minced would be carried
round again, ,--resubmled to the mlncing
process and clog up the machine was it no,
for studs The great secret 0fsuccess IN COM
binatlon with openings in the knife block, BY
which studs the minced matter is kept from
passing round, directed through SAID open
inn md he. ahu dal, ha
cing chamber into the receiver belOw,--
his excellent and useful Machine was in
vented by John G. Perry, ESQ.,, of South
kingstown, X. l., and patented by him
February Goth, 1850, since which he has
solda number Of the Machines aud rights
aud the aseady great demand for / hem is
daily increasing as they become more gen.
orally known. The great success which
has attended The use and exhibition Of this
Machine has gained tor / a reputation tru-
yenviable Ii has received the highest and
only premium awarded to any meat cutter
at all the agricultural and mechanical iairs
wherever exhibited in America. The in
venior has had an offer of SIX thousand doll
ars tor six of The Stales but declined accept
ing 1t and has since sold rights in the small
state OF Rhode Island for a large portion U
hat amount.
tie has also received numerous certif
cafes and letters, from scientific gentlemen
Of The most undoubled integrity, speaking
OF the Machines in The highest Terms,
gentlemen Of experience aud observation
VINO have examined and 'ried the machines
and know how TO appreciate their value.
They are made Of different modifca-
tions and sizes, suitable for large mince
meat factories, cutting feed tor caiIe and
Tor culinary and pantry purposes, as des-
crlbed above and may be worked by hand or
any adequate power. They come from
three TO ten dollars piece, according TO
the size, and the smallest one, price only
So, Is warranted TO cut by hand power, QUO
pound oi sausage or pie meat per minute
and do the work easy and we'll. Every Tar
mer and house keeper should have one. ID.
Wellington, Agent Of the New England
patent agency, No 4ii Washington Street,
Buston, Is sole Agent Of this Machine, for
the States OF Massachusetts, New lIsmp-
shire, Maine aud Vermont. Those desir-
Gus Ol more information, or wishing To pur-
chace a machine for their own use, ar to
buy the right Of, any tIwn, county, state or
erriloTy, not yet disposed oi, OF TO take an
agency to sell rights, can address (by letter
post paid) the inventor.
JOHN q. PERRY,
South Ferry, South Kingsiown X. |