Herald of the times. [volume] (Newport, R.I.) 1849-1856, 1855-05-10

SOMETHING new
AND
VALUABLE
PERRi'S PATENT PREMIUM
WMAT cWTEMNs

Some Of The great advantages Of this
Machine are iss'simplicity, cheapness, dur
abb ity an peculiar adsptatloD to so many
different and useful purposes; such MS cut
ting meat for sausaRes, mixing IN the sea-
sonIng aud filling them, mncing pie meat,
suel and apples, hashing or minclng coll
ops, hsh, and potatoes, cutting cheese cuId
for klng two or more curded cheese, cut
ting cabbage, Tomatoes, OniOns, and other
vegetables for all the various uses requiled;
Roots for feeding cattle aud carrot TOPS for
making woad. patent dye siuii,, &c. &c.,
aud the superior manner and the ease and
despatch ~ ilh hich II does the work aud
il being made Of east iron is not sdh,ect 10
swell by being wet or shrink by drying nor
sour like thOse made Of wOod and is less II
able 10 get oul OF order. 1t l. constructed
! in very different manner fpom a ! other
meat cutters. 1t is made TO operate upon
the grinding principle, but The meat is
thrown out towards the periphery by the
centrifugal force Of the runner and thereby
brought in direct contact writ, the edges %
the kniees so as 10 cut the meat, whether
wet or dry, lean or fat, raw or cooked, in
a smooth, clean, and easy manner and ncv
er C. og up, aud the knives may be set soas
to cut the mat &c. TO any desired finenes
with one revolution and Consequently in
very rapid manner. Blu, meat which forms
into cakes when minced would be carried
round again. -resuhmiied TO the miucing
process and clog up The machine WAS il no,
for studs The great secret Oi success IN coin-
bination with openings in the knife block by
which studs the minced pauer is krpl from
passing round, directed through SAID open
{ IA. l,i, "A al.
cling cham er into the receiver below
l his excellent AMI usefuI Marhine was in
vented by John G. Perry, Esq, Of South
KinRstown. r. l., and patented by him
February 26lh, 1850, since which he has
solja number ofthe Machines and rights
and the alseady great demand for I hem is
daily increasing as they become more gen
orally known. The great success which
has attended the use and exhibition OF this
Machine has gained tor a reputation tru-
y enviable Ii has rece ved the highest and
only premium awarded to any meat cutter.
at all the agricultural and mechanical iairs
wherever exhibited in America. The in
ventor has had an offer oi six thou; and doll
ars for six of the States but declined accept
ing it and has since sold rights in.ihe small
state OF Rhode ls'an! for large portion
hat amount.
Hc has also received numerous cerif
Gates and letters, from scientific gentlemen
of The most unaoubied integrity, speaking
OF the Machines IN tie highest ,eIms.
gentlemen el,,szPcr1icnce' aud observation
who LavS examined and tried the machines
and kno~ how ToHabpreciate their value.
10 They ar o fma,iel ~fe different modltira-
tions raDl ssiIess s,iiabfa , iiluvge mInce
meat factories, cutting, iced Tor caule and
for cuinaty' and pantry purposes, as deS-
cribed above and may he worked by hand or
any adequate power. They come from
three 10 ten dollars apiece, according 10
the size, and the smallest, one, price only
SO, is warranted 10 Gu, by hand power, onc
pound of sausage or pic meat per minute
and do the work easy aud we'll. Every lar
mer and house keeper should have one. ID.
Wellington, Agent ol The New England
paien, agency, No 4ia Washington Street,
Boston, is sole Agent Of This Machine, for
the States Of Massachusetts, New -Hamp-
shire, Maine and Vermont. rs Those desir-
Gus OF more information, or wishing 10 pur-
chace a machine for their own use, ar to
buy the righ, Of, any town, county, state or
erritory, not yet disposed Of, or 10 take an
agency to se'lrigh,s, can address 10y letter
post paid) the inventor
JOHN IT, PERRY,
south Ferry. Son,h Kinpstown i.