Herald of the times. [volume] (Newport, R.I.) 1849-1856, 1855-05-24
ID OF THE TIMES NEWPORT r. l. THURSDAY MORNING MAY 2 1855
SOMETHING NEW
AND
VAl.U ABLE
PERki'S PATNNY PREMIUM
WfyM a Il SIJEttyEltso

oomc oI tue gtCdt duStbtaHes VI 'lis
Machine are lis simplicity chearness, dur
abb ily an peculiar adaptation to 81 many
different aud useful purposes such as cut
Ting meat for sausages, mixing IN the sea-
soning and filling thon, mlncing pie meat,
suel aod apples, hashing or mincug coll
ops, hsh, and potatoes, cutting cheese curd
for making iva or more curded cheese, cut
ting cabbage, Tomatoes, onions, and other
vegetables for all the various uses required;
Roots for feeding cattle and carrot tops for
making woad, patent dye s,ull, &c. &c,
aud the superior manner and the ease and
despatch " iih hich it does The work aud
it being ma le OF cas-, iron is not SUBJECT to
swell by being wet or shrink by drying nor
sour Ike those made al wood and is less II
able 20 get out o order. II /. constructed
in very different manner from al other
meat cutters. 1t is made 10 0perple upon
the grinding principle, but the meat is
thrown out towards the periphery by the
Centrifugal force OF the runner and thereby
brought in direct contact with the edges
the knives so as 10 cut the meat, whether
wet or dry lean or fat, raw or cooked, in
a smooth, clean, ana easy manner, and ney
er Og up, aud the knives may be sci soas
10 cut The mat &c. To any desired inenes
with one revolution and consequently ia
very rapid manner. Bat mca, Which forms
inlo cakes when minced would be- carried
round again, --resuOmlled 10 the mlucing
process aud cI0g Up The machine was not
for studs The great secret 0isuccess IN COM
binatlon with openings III the knife block, by
which studs The minced matter is kept from
passing round, directed through SAID open
ings and thereby delivered from the min
cling cham er into The receiver below
] his excellent AMI usefu Marhine was in
vented by John c. Perry, Esq, ot South
KiDgslown, r. l., and patented by lin
February 2Gth, 1850, since which he has
solia number oi The Machines aud rights
aud the al,cady great demand for hem Is
daily increasing as they bccune more gen
orally known. The great success which
has attended the use and exhibition Of this
Machine has gained tor / reputation tru-
enviable 1t has received the highest and
only premium awarded to any meat cutter
al all The agricultural and mechanical iaiss
wherever exhibited in America. The in
veutor has had an Oder OF SIX thousand doll
ars for six of the States but declined accept
ing il and has since sold rights in the small
state OF Rhode lsani for large portion y
hat amo8nt.
He has also received numerous ceriiii
Gates and lett.Is, trniD scientific gentlemen
Of the most unioubted integrity, speaking
OF the Machines in tie highest ieIns.
gentlemen ot experience aud observation
vino have examined and 'Ted the machines
and know how 10 appreciate their vasne.
They are made of different modlHca-
lions and sizes, sui,abe for large mince
meat factories, cutting feed tor caltie and
for culinary and pantry purposes, as de>-
crbed above and NAV he worked by hand or
any adequate power. They como from
three TO ten dollars piece, according TO
the size, and the smallest enc, price only
SO, is warranted to cut by hand power. enc
pound Of sausage or pie meat per minute
and do The work easy anh we'll. Every Tar
mer and house keeper should have one. ID.
Wellington, Agent ot the New England
patent agency, No IA Washington Street,
Boston, i, sole Agent of this Machine, fox
the States OF Massachusetts, New Hamp.
siire, Maine aud Vermont. Those desir-
ous of more inl0rmaiion, or wishing To pGr-
chace a machine for their own use, or TO
buy The righ, of, any town, county, state or
crritory, not We, disposed Of, or TO take an
agency To sell rights, can address (by letter
post paid) the :nve%,"r n
Earry X T.