Herald of the times. [volume] (Newport, R.I.) 1849-1856, 1855-01-11
SOMETHING new
AND
VALU ABLE
PERRl'S PATLNT PREMIUM
MsyN A q nNENrt.r% ls.a

Some OF The great advantages Ui Tins
Machine are lis simplicity, cheapness, dur
,bi ity anI peculiar adaptation To so many
different and useful purposes; such rs cut.
ing meat tor sausages, mining IN The sea-
soning aud Nlling them, mlnclng pie meat,
suet anl apples, hashing or mlucug coll
ops, h,h, aud p0tatoes, cutting cheese curd
Tor mlklnl two or more curded cheese, cu'-
ing cabbage, Tomatoes, onions, and other
vegetables for all the various uses requiI ed; ;
Roots for feeding cattle and carrot tops for
making wOad. patent dye stuff, NC. &c, .,
and the superior manner and the ease aud
despatch with which II does the work aud
1t being made OF cast iron is not sub, ,ect To
swell by being Wet or shrink by drying nor
sour like those made of wood and is less II
able 10 get out OF order. Ii l. constructed
IN very different manner from al other
meat cutters. 1t is made to operate upon
The grinding principle, but The meat is
thrown ont towards the periphery 10y the
centrifugal force of the runner and thereby
brought in direct contact with the edges
the knives SO as to cut the meat, neither
wet or dry, lean or fat, raw or cooked, in
a smooth clean, and easy manner, and new
or cog up, and The knives may be set soas
u cut the iIlEdt NC. w any ueolTeu UIentS
with one revolution aud consequently in
very rapid manner. But meat which forms
into cakes when minced would be caI Irlrd
round again,--resubmited to the mincing
process and clog up the machine was II not
for studs he great secret Ofsuccess IN COM
bination with openings in the knife block by
which studs the minced matter is kept from
passing round, directed through said open
ings and thereby delivered from the min
cling chamber into the receiver below
/ his excellent and useful Machine was in
vented by John G. Perry, Esq, of South
Kinsstown. X. l., and patented by him
February Goth, 1850, since which he has
solJa number of the Machines aud rights
aud the aseady great demand for hem is
daily increasing as they become more gen
orally known. The great success which
has attended the use and exhibition Of this
Machine has gained tor reputatio tru-
yenviable Ii has received the highest and
only premium awarded TO any meat cutter
at all the agricultural and mechanical iairs
wherever exhibited in America. The in
vent0r has had an offer OF Sly thousand doll
ars for six Of the States but declined accept
ing 1t and has since sold rights in the small
state OF Rhode Island for large portion
hat amount.
iio has also received numerous cer,if
Gales and letters, from scientific gentlemen
Of the most undoubled integrity, speaking
Of the Machines in the highest ,erms,
gentlemen Of experience aud observation
who have examined and tried the machines
and know how 10 appreciate their value.
They are made Of different modlfca-
tions and sizes, suitable for large mnce
meat factories, cutting feed tor cattle and
for culinary and pantry purposes, as des-
cIibed above and may be worked by hand or
any adequate power. They come from
three To ten dollars a piece, according 10
the size, and the smallest one, price only
SO, is warranted to cut by hand power, ono
pound Of sausage or pie meat per minute
and do the work easy aud well. Every lar
mer and house keeper should have one. ID.
Wellington, Agent of the New England
patent agency, No liI Washington Street,
Boston, IL sole Agent Of this Machine, for
the States OF Massachusetts, New llsmp-
shire, Maine aud Vermont. Those deslt-
Gus Of more information, OF wishing To pur-
chace a machine for their own use, or to
buy the right Of, any town, county, state or
erritory, not yet disposed Of, or to take an
agency to sell rights, can address (by letter
post paid) the inventor.
JOHN q. PERRY,
South Ferry, South Kinesiown X.