Herald of the times. [volume] (Newport, R.I.) 1849-1856, 1855-05-17
SOMETHING NEW
AND
VAIIU ABLE
PERRl'S PATENw PREMIUM
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MfWAW OWEtsMM Ma

Some Of the great advantages Of THIS
Machine are its simplicity. cheapness, dur
ability AMI peculiar adaptation TO so many
different aud useful purposes; such as cut
ting meat Tor sausages, mixing in the sea-
soning aWl filing them, mincing pie meat,
suel and apples, hashing or minclng coll
ops, fish, aud polatoes, cutting cheese cuId
for making two or u,Ore curded cheese, cut
ting cabbage, tomatoes, oniOns, and other
vegetables for all the various uses required;
Roots for feeding cattle aud carrot tops for
making woad. a patent dye stuff, &c. &C.,
aud the superior manner nnd the ease and
despatch with v hich il does the work aud
il being made Of cast iron is not SUBJECT to
swell by being wet or shrink by drying nor
sour like those made OF wood and is less II.
able 20 get out Of order. hi constructed
in very different manner from all other
meat cutters. II is made to operate upon
the grinding principle, bu, The meat is
thrown ont towards The periphery by the
centrifugal force of tho runner and thereby
brought in direct contact with the edges o
the knives so as 10 cut the meat. whether
wet or dry, lean or fat, raw or cooked, in
a smooth, clean, and easy manner, and ncv
or c'oy up. and the knises may be set soas
with Que revolution and consequ emily in
very rapid manner. But meat " which forms
into cakes when minced would be carried
round again, n,--resubmited to the minclng
process and clog up The machine. was IL no,
for studs The great secret 6fsuccess IN con-
bination with openings in The knife block by
which studs The minced matter is kept from
passing round, directed through said open
ings and thereby delivered from the min
cling cham er into the receiver below
l his excellent, AMI useiul Marlnc was in
vented by John G.. Perry, Esq, "f South
Kingstown, X. J., and patenicd by him
February 26th, 1850, since which he has
solda number Of the Machines aud rights
and the alseady great demand for hem is
daily increasing as they become more gem
cIally known. The great success which
has attended the use and exhibition OF this
Machine has gained Tor reputation iru-
envii5le Ii has received the highest and
only premium awarded to any meat cutter
at all the a. a.riculura and mechanical iaIs
wherever exhibited in America. The in
ventOr. has had an o.ler Of six thou, and doll
ars for six of the States hul-dcclned accept
ing il aud has since sold IiYhls in the small
state OF Rhode Is aui iol large p0r'Ion
hat amount.
He has alsD received numerous cerIh
Gates and letters, from scientific e"niemen
Of the most unioubled integrity, speaking
OF the Machines in the highest ,eIms.
gentlemen ot experience aud observation
who have examined and lried the machines
and know how 10 appreciate their value
They are made OF different modlfca-
tions and sizes, suitsbIe for large mince
meat factories, cutting feed tor caule and
for culinary aud pantry purposes, as des-
cribed above and may he worked by hand or
any adequate power. They come from
three TO ten dollars piece, according 10
the size, and the smallest one, price oUly
So, is warranted 10 cut by hand power, ouc
pound Of sausage or pie meat per minute
and do the work easy aud well. Every lar
mer and house keeper should have one. ID.
Wellington, Ayep, Of the New England
patent agency, No 4i4 Washington Street,
Boston, i, sole Agent Of this Machine, fOI
the States Of Massachusetts, New Hamp
sl.ire, Maine and Vermont. Those desiI-
Gus Of more information, or wishing TO pnr-
chace a machine for their own use, or to
buy the righ, Of, any town, county, state or
erritory, not vel disposed of, or to take an
agency to selrghts, can add ress (by letter
post paid) the inventor.
JOHN &. PERRY,
S"nth Ferry. South Kinesiown T..