The New York herald. [volume] (New York [N.Y.]) 1840-1920, 1855-12-10

SEN would have little cause to exut in the clumsy
ducts OF the Catalonian loom. Any who had 4
opportunity OF comparing in the recent exhibition
Psri. the products Of English and spacsh manufact
v b astonishsd At the almost incredible superiority
the one fabric over the other. The first eject IT,
Of prohibition to destroy emulation aud reader
home supply e bad e possible. The second or indr
manufactures, T. efec,uany ruined the revenue smr
Cling, the great corrector 81 enormous tsrI vas cali
pcabls reason Gibraltar has become an exoslsnt mar
tor English manufacturer nine OF which And thu
South Spain through the agency Of bands Of cootsbsn
iss whose rysteuatic breach Of the law the necessity
ns case So t me % 70 The
Pepignan to BayonDe, have become the ssAt Of uor
tive rac in objects Of French manufA sturs which 4,
sumner and ,muggfsr but Whatever to the revsnu
Nay SO Ar this smuggling carried that the Cstalonis
Of the fair trader, suuegle on their own account an
actually substitute fabrics imported from England an
bearing the mark Of English drms for those Articles
native manufacture to enable them to produce which til
revenue 10 sacrificed and the nation deprived Of
It is much to the credi. of Epartsro that in .s4a
endeavored to break through this system by lev
erDg the duties to amount which would MT pay III
manufacture; and we believe thu tSst aI this 'i hons.
end patriotic act not among the least potent of tn
s which hurled b. from and
Iiod Of suffering and misrule Undeerred by his ore
miscarriage rejoice TO the ministry ef Esparter
which, very far from fully carrying out the principle
Of free trade At any rate grea and most valuable
vantage WIN be incslculabIe, not merely in opening
her people the OF articles which hitherto abe ha
cone her best to lock up from them-not merely 10
stimulating her agriculture and her production Of vine
in order to raise exports to her greatly increased
importsbut II enabling her to collect oaga the
vernment and sufficient to lift her from that state Of
teggsy to which for many years she to oblge her
wretched nanuiacturers 80 ruthlessy condemned h,r
SELF.
American Meats.
IMPORTANT REPORT OF THE FRENCH ACADEMY OF
SCIENCE.
Extracts from the Report published by the Perpetual
secretaries, under tae title OF Domestic Feon0my"l
COMPARATIVE sALTEp MEATS AMERICA sy
mr.. J. GIRARDIN, OF RoUEs.
sinse the decree Of August 1854 which permits for
very small duty the Importation in France Of sailed and
smoked meats, large quantities of those meats have
been received from la Plata and the United States Of
America. Dunkrk Havfe and other ports have received
pork and sailed beef in tolera5le good condition. and
number Of persons chiefly Dealers have lost time in
giving them fair trial.
The sailed pors of America has been brought into the
market at the rate Of franc and franc and 20 cenm
per kilogramme s to % cents per 221 lsB) The saed
beef without bones has been sold and Is still selling in
TAIL the Eco and rs confines per kograume III to
Is cents per lbs Admitting that those meats const
tutea wholesome and food the question arises
considering TIC prices which they are sold st hsre ia
benefit, Ia pecul larry sense in employing and giving
them the preferences over fresh meats for II the
nutritious Of these meats should be much interior
to fresh meat 1t Is clear that 1t would be advisable
to substitute them for the latter which will always
agreeable to the taste and Of appetisiog ap
citation of the Society of Emulation Of Commerce and
Industry OF the Seine erieure; have with the aid
the second the head Of the sospsl o Rouen
made series ofexpernenis Of which present the sum-
Ist-sevtrai pot su (broth and boiled neats), have
been prepared both with and without vegetables and in
the ordinary way with fresh meat and with
American sailed beef The results Of those comparative
experiments have BEEN
a. 962 grammes ~ of ESQ grammes Of drained
lily, without bones, with weighed 200 geaumes.
and 80 gramnes IL salt Kill, 80 &c. OF broth, Witch
have given after boiling have given 80 grammes Of
1be boiled meat ha 4 very good appea -ance and .
very good taste.
b. $50 grammes of Ame- $50 grammes of drained
Iican sailed beet, soaked in meat which, by lie drying
tres (2) Of water during up have been reduced TO
70 hours, the water being go grammes.
changed once and then Particles Of grease and 2
made to boil during ave kill, $50 or. Of broth, which
minutes in other tres Of have given s. grammes Of
water, have been boiled af- dry extract.
forwards with 760 grammes
Of vegetables and 80 gram
mes Of salt The result has
been after boiling
s.d The outside of strong brown color; the inside
vas Of livey red. It's taste was nearly
hal Of meat slightly smoked The length Of its
bres and their hardness made its mss'ication difficult
nd distasteiul The broth transparent, without
articles Of fat and resembed very much veal broth. It
had bad taste but Its favor had very lttls
and very different from the broth made with fresh
meat; II had more salty taste than the latter.
q knoeramme q coo grsmmes) Of indigenous bacon
has been cooked by way OF comparison with kilo
gramme Of American bacon with vegetables (cabbages,
carrots turnps, Ac) in the ordinary way After cook
ing
The home bacon, drained, weighed. ....770 grammes
American DacOn ..ooV w.
The home bacon had a asR Ear superior 10 the Anne
can the fat parts principally excellent Ia the first we're
scarcely eaabe In the second the lean u the latter was
tolerabiy good
g. The following tables contain the results Of my
}ysis Of those different kinds Of meat
UNLOCKED MEATS, FRrzH AND DRIED.
Home Bacon
Home Beej. ADs Beef. Fat and Lean. Am. Bacon.
@ ~---~--@ c---~----~ ----->--->
Dried From Dried Dried From Dried
Freshdt 1907 heL 100 Fresh at l00euebN nj 1909