Herald of the times. [volume] (Newport, R.I.) 1849-1856, 1854-05-25
SOMETHING NEW
VALUABLE
PERRY'S PATENT PREMIUM
MEAT CU plh,N r.

Some of the great advantages Of this
Machine are lis slmp lefty, chearness, dun
abb Ivy ani peculiar adaptation To SO mony
different and useful purposes such as cut.
ing meat Tor sausages, mixing IN the sea-
soning and filing them, mlnclng pie meat,
suet aai apples, h~astin9 or u%incing coil
ops, fish, aad potatoes, cutting cheese cuTd
for mlkin. W or more curded cheese, cut
ting cabba re, tomators, Onions. aud other
vegetables for ali the |variuus uses reQuiIed;
Roots tor feeding cattle and carrot tops for
making woad. . patent dye slui1, &c. &C.,
aud the superior manner and the ease aud
despatch with hlrh 1t does The work aud
It being ma lie of cast iron is not subject to
swell by being wet or shrink by drying nor
sour like those made OF wood and is less II
able 20 get out OF order. 1t j. constructed
IN "A very different manner from al other
meat cutters. 1t is made to operate upon
the grinding principle, but the meat is
thrown out towards the peril hery by the
o 'ntrifugal force of the runner and thereby
brought IN direct contact with The edges o
the knives so as to cut the meat, neither
wet or dry, lean or fat, raw or cooked, in
a smooth, clean, and easy manner, and new
or 0g up, and the knives may he set soas
10 cut the mat &c. TO any desired fnenes
with one revolution and consequently in
very rapid manner. But meat which forms
into cakes when minced would be carried
round agaln,--Tesubmiled to the mincing
process aud clog up the machine WAS IL not
tor studs The great secret OF IN COM
blnatlon with openings in the knife block, by
which studs the minced matter is kept from
passing round, directed through said open
ings and thereby delivered from the MN
cling cham er into the receiver below
/ his excellent anl useful Marhine was in
vented by John G.. Perry, Esq, of South
Kingstown, X. l., aud patented by him
February Goth, 1850, since vhich he has
Soda number Of the Machines aud rights
and the alseady great demand for them Is
daily increasing as they become more gen
orally known. The great success which
has attended the use and exhibition Of this
Machine has gained tor a reputation tru-
y enyiable Ii hiss received The highest and
only premium awarded To any meat cutler
at all the agricultural and mechanical iaiis
wherever exhibited in America. The in
ventor has had al offer OF SIX thousand doll
airs Tor six OF the States but declined accept
,lng II and has since sold rights in the small
tate OF Rhode lsanl for a large portion o
That amount.
Hc has also received numerous certif
Gates and %letteis, from scientific gentlemen
of The mos, undoubted integrity, speaking
OF the Machines in the highest Terms.
gentlemen Of experience aud observation
jwho have examined and tried the machines
md know how 10 appreciate their value.
They are made Of different mod
ions and. sizes, suitable for large mince
neat factories, cutting feed tor cattle and
Lor culinary and pantry purposes, as des-
crlbed above and may be worked by hand or
any adequate power. They come from
three to ten dollars a piece, according TO
the size, and the smallest Une, price only
80, is warranted to cut by hand power, ono
pound Of sausage or PIE meat per minute
and do The work easy aud we'll. Every FAR
mer and house keeper should have one. ID.
Wellington. Agent ol the New England
agency, No 4i4 Washington Street,
is sole Agent Of this Machine, for
the States Of Massachusetts, New Hamp-
shire, Maine aud Vermont. Those desir-
ous OF more Information, or wishing to pur-
a machine for their own use, or TO
buy the right Of, any town, county, state or
srriiory, not yet disposed Of. or to take an
to sell rights, can address (by letter
post paid) the inventor.
JOHN q. PERRY,
South Ferry, South Kinesiown X. |