The Jackson standard. [volume] (Jackson C.H., Ohio) 1847-1888, 1854-07-27
How Liquors are Manufactured.
70 the Editors Of the Ncw York Tribune

I =" WV 'sA'svt9 VI VIC Wv IUfE I flbWUc.
SIR ;.Genuine liquors have been Dc
uounced by Temperance men as iniur
, Gus 10 the constitution Of those who ar
; n the habit Of using them as a beverage
II such be the case (and no reasonabI
r man c>n doubt il. what must be though
OF the condition Of that mans conStu
lion who is daily pouring down h.
throat a compound Of drugs7
We propose TO Iurnish the readers 0
the Tribune with list Of the drugs whicI
are used in the manufacture of liquors
so that those Of them who use it may SCI
for themselves what they are drinking
when at a social party they parrake o
wine, merely for fashions sake, lest some
dear friend or lady fair might be offend
ed. And that you may know from whom
we derive our information we send you
some printed recipes which New York.
er is distributing through the country 10
those persons who send him $ by mail
postage paid. Many are induced 10 tor.
ward him this amount from seeing an al.
verlisement in the New York papers
headed "A Fortune for One Dollar" &c
We wish ii understood, however. thai
this was obtained without our paying the
requisite sum, although the publishers
got that amount forit. But enough said.
The receipts are as follows:
To PREHARE WHISKY FOR MAKlyG
Liquors OF VARIOUS KINDs.-23 gallons
OF whisky, / pound unslacked lime, !
pound alum, pint spirits of nitre.-
Stand 24 hours and draw it off.
flNcTURE OF KIYo.- ounce Of gun
klno, pint alcohol. ..
CoGNAC BRANDY.-23 gallons prepared
WHISKY, 8 gallons fourth proof brandy.
a ounces tinc!ure kino. c ounces spirits
of nilre. Stand 25 hours.
IS. Groin RUM-23 gallons whisky
3 gallons ST. CroiX Rum, ounce oil Of
caraway, 4 ounces spirits of nitre, OF
tincture Of kino. Stand "a hours.
JAMAICA RUM-27 gallons whisky, 4
gallons Jamaica Rum, | ounce tnclure
of kino, 4 ounces spirits ni'ro, Stand "a
hours.
New ENGLAND RUN -27 gallons
whisky, 3 gallons New England Rum, J
gallon alcohol, 3 ounces liquorice root.
9 ounces orris root, ! ounce Benzoin
flowers, ounce spirits nitre, ounce all.
spice. Stamp 81 hours.
EIoLLAND GlN.-28 gallons whisky,
gallons Holland Gin, | ounce oil OF Jun.
per, 6 ounces spirits Of nitre, oil Of an.
mis- to suit TASTE. Stand q hours, and
draw it off
DoMALTIc BRANDY.-1O gallons Of.
whisky, ounces spirits of nitre, ! ounce
Russia castor, J gallon alcohol, ! gallon
fourth proof brandy, Q 2pounds loaf su.
gar. Stand 81 hours.
DoMERTIC GIN.-3o gallons whisky, 4 .
ounces spirits Of nitre, J ounce oil of Ju
niper, ! ounce Of lavender, pounds Of
oaf sugar, =! gallon of alcohol. Stand
"a hourSr
Domestic RUM-2O gallans whisky, 4
ounces spirits Of nitre, I ounce oil OF
carawry, ounces tincture of kino, Q
pounds of loaf sugar, ] gallon alcohol.
Stand "a hours.
WINES OF DIFFERENT KINDS .-23 gal.
ons of worked cider, gallon good bran.
ly, pound of cream of tartar, quart
If milk to settle it, 5 gallons of the wine
'ou wish TO make. Stand "a hours and
hen draw it off.
MADEIRA WINE.-28 gallons cider, )
yalons whisky, pound cream of tartar,
quart milk to settle it. Stand 81 heurs
md then draw it off.
PORT WINE.-To the above for every
gallons, add pound logwood, ! ounce
,um kino; put the same wit gallon ci- ;
Ter, and boil it down 10 one pint; strain (
i and put ii in. Stand "a hours.