Herald of the times. [volume] (Newport, R.I.) 1849-1856, 1854-06-08
SOMETHING NEW
AND
PERRI'S PiYEAT PREMIUM
WmAp Ia

Some of the great advantages Of rhis
Machine are lis sllnp lefty. ciIeapncss, dur
.ibi nv an peculiar adaptation 10 so ~ an,
different and useful purposes; such Ms cu,.
ing ineii Tor sausages, mIAiIg 10 the srn-
sonIng AMI :illmg inGm, mlpcing PIE meal.
suei aal apples, hashing or nlncInR col
ops, n ii, and potatoes, cutting cheese cLiC
for n lkin! two or more curded cheese, CUT
ting cabbage, tomaiues, 0nlons, and other
vegetables for al, the various uses required:
Roots for feeding cattle and caro-, tops fur
making woad. \ patent dye stuff, &c. &C..
add the S IperlOI manner aud the ease aud
despatch nth hlrh II does The work aud
Il being ma C of cas-, iron is not SUBJECT 10
swell by being wet ar shrink by dry ing mon
sour ike thusc made OF wood aud Is less
able - got out Of order. 1t i. constructed,
III a very different manner from a other
meat cutters. 1t is made 10 operate upon
the grinding princip'e, but the meat is
thrown oat towards the periphery ty the
centrifugal force of the runner and thereby
lrJushi ia dlrecl contact with The edges u
the knives so rs to cut the meat, wheiher
wet or dry, lean or fat, raw or cooked, IN
4 S %nooth, clean, and easy manner, and ncs
or C o. up, and the knives may be SET seas
10 Gu, the mEai &c. To any desired fnenes
with one revolution and consequently in
very rapid manner. But meat which forms
into oakos when minced would be carried
round again,--resuhmi,ed TO the mlncing
process and clog up the machine was IL not
for studs he great secret OF success IN CON-
binatlun with opruipgs in the knife block by
which studs the minced matter is kept from
passing round, directed through said open
ings and thereby delivered from thu MN
cling cham'er into the receiver below -
This excellent AMI useful Marhine was in
vented by John G.. Perry, Esq, "f South
Kinastowo. h. J., and patented by him
February 26ih, 1850, since WHICH he has
Soda number of The Machines aud rights
aud the al,eady great demand for hem is
daily increasing as they become more gem
orally known. The great success which
has attended The u.e and exhibition Of this
Machine has gained tor a reputation tru-
y enyiable 1t h IS received the highest and
only premium awarded To any meat cutter
at all the agricultural aud mechanical ialls
wherever exhibited in America. The in
veat0r ha, had an offer Of SIX thousand doll
srs for six Of the States hut declined accept
ing II and has since sold rights in the small
state OF Rhode Is, and for a large porlIon o
that amount.
He has also received nun erous ccrIiG
Gates and letters, from scientific g"niicmeh
Of The mos, undoubted integrity, speaking
Of The Machines in the highest ,eims.
gentlemen Of experience aud obscrvsiioD
who aavc examined and tried the machines
and know how to appreciate their value.
They are made of different modiics-
tons aud sizes, suitable for large mlnce
meat factories, cutting feed Tor cslte anu
for culinary and pantry purposes. as des-
crlbed above and may be worked by hand or
any adequate power. They come from
three to ten dollars a piece, according 10
the size, aud the smallest UDe, price only
50, is warranted To cut by baud power ono
pound of sausage or pie meat per minute
and do the work easy aud we'll. Every lar
mer and house keeper should have one. ID.
Wellington, Agsn, OF the New Eagiand
patent agency, No 4il Washington Street,
Boston, j. sole Agent Of this Machine, for
the States of Massachusetts, New HsmR
Shire, Maine and Vermont. Those desir-
Gus of more Information, or wishDg 10 pur-
! chace a machine for their ovn use, or To
buy The right Of, any ttwn, county. state or
erritory, not vel disposed Of, OF To tske an
agency TO Sc ] rights, can adfIess (by letter
post paid) the inventor.
JOHN q. PERRY,
! South Ferry, South Kingstown X. I