Herald of the times. [volume] (Newport, R.I.) 1849-1856, 1854-03-30
SOMETHING NEW
AND
VALUABLE
PEARl'S plTEAV PREMIUM
NE .AHlR c'ITt.,, Gsa

IL ii :. u ~ y -. IL ISa
Same Of the great advantages Of this
VI ,chinc are | , >lnp lcliy chcapncts, dur
a5l lty an. pgcu,Iar adapiat on 10 so many
drlfirtnt aud useful purposes such ~ cut
!lnI inca, for sausages, mixlhG IN the sea-
sonlng ani filing them, mincIn2 PIE meat,
suet AL apples, hashlng or nincnG coll
ops, Il h, aud potatoes cuilIng cheese cuId
for III KIN Two Or more rdedcheese, cui-
ting cabba &c. Tomatoes, onions. and other
vegetables for all the various uses requiIed;
Roots tor feeding catlle and carrot tops for
making woad. a patent dye stuff, &c. &C.,
AID the superior manner and the ease and
despatch " iih hlch it does the work aud
| It being ma e of cast iron is not SUBJECT to
swell by being wet or shrink by drying nor
sour like those made OF wood and is less II
! able 20 get out of order. it l. constructed
! in a very different mlnner from al other
meat cutters. II is made to operate upon
/ the erindlng principle, but The meat is
Y thrown ,ut towards the periphery oy the
/ cenlIusal for 10 of the runner and thereby
Il hruu ,ht in dir,cj contact with the edges
\ the knives so as TO cut the meat, whether
wet or dry, lean or fat, raw or cooked, in
L smooth, clean, and easy manner, and nev
or cog up, and the knives may be set soas
% cut the mGat &c. 10 any desired fnenes
with one revolution and consequently IN
! very rapid manner. But meat which forms
I in,o cakes when minced would be carried
|, round again, ,--resubmiled to the mincing
Il process and clog up the machine was il not
! for studs The great secret OF success In COM
binaton with openings in the knife block, by
which studs the minced matter is kept from
II passing round, directed through said OPEN
y ings and thereby delivered from the mln-
n cling cham er into the receiver below
II ] his excellent AMI usefu Machine was in
vented by John G. Perry, Esq, Of South
! kin2stown. X. L., aud patented by him
February Goth, 1850, since which he has
solda number of the Machines and rights
aud the aseady great demand for hem is
daily increasing as they becone more gen
eraliy known. The great success which
has attended the use and exhibition of this
Machine has gained tor i reputation ,ru-
Y enviable Ii has received the highcs, and
only premium awarded to any meat cutter
at all the agricultural and mechanical iaiIs
/ wherever exhibited in America. The iu-
ventor has had an offer of six thousa and doll
ars tor six of the States but declined accept
state oi Rhode Is ani for large portion o
that am mt.
II his also received numerous certif
ca'es aHd letters, from scientific gentlemen
5f Use most unloubled integrity, speaking
Il ~ the Machines ~ ,Ee highest iUtms,
n Gcuuencn Oi experience aud observation
who hayc eYamlned and tried the machines
ard know how TO appreciate their value.
u They arc made Of different modhca-
tipns and sizes, suitable for large mince
4 meat factories, cutilng feed Tor cattle and
Tor culinary ard paulry purposes, as des-
ctlbcd above and may he worked by hand or
any adequate power. They come from
lhree To ten dullors piece, according TO
the size, aud the smallest one, price only
50, - warranted Ia cut by hand power, onc
/, pound of sausage or PIE meat per minute
and do the work easy aud well. Every lar
,oer and house keoier should have one. d.
II Wellington, Agent oi the New England
Il patent a2ency, Moan Washington Street
Boston, j. sole Agent Of this Machine, fol
the States of Massachusetts, New Hamp
slite, Maine aud Vermont Those desir
aus Of more Information, or wishing to pur
chace a machine for their Own use, ar u
buy lbe'righ, of, any t. WI, county, state o
erriiuty, not yet disposed ~. or To take al
agency 10 Sc rights, can address (by lette
post paid) the inventor.
JOHN q. PERRY
4 South Fer, South Krsaovn r.