New-York daily tribune. [volume] (New-York [N.Y.]) 1842-1866, 1854-03-09

and picked Up their fingers ends some strsyns ruube
they all look al Mrs Hostess che puts on her gcves aD
the others DO kewise and 20 away aos into the drawing
room There for half an hour und-surbsd they admire
each Others dresses relate how agreeable or no,
.b was their neighbo Then coffee is brought and the
gentlemen come up and fall Angudly upon the soss and
ak YOU If you have been TO her A,fAtys Taesaeaier
Here lady is allowed to dine with her neck snd arms
eover,d Her hand il be prsy, Is an object OF worship
The English arc cons che French 20 to eSsrem
ties Among Engsh ladies' the minds the standard OF hs
man. Here more naturally il Is the foot and French
ladies climax of admiration Is his foot pe' genh anc
as men admire in others, what oilers admire IN them
F,snchmsp instead OF rushing smbics ct he iadys
eyebrow finds himself in ne frenzy rolling at her feet
There are gentlemen here who have counted ninety wu'es
who .t take walks on muddy days TO crafty this passion
for seeing pretty feet The present fashion for embroidered
pecoats sfords another nducement for the elevation OF
the robe and as naivete negg often reveals more than
il meas TO show so Partisan only meaning to save her
dres sometimes let's out CLEANS OF fesh n's 10 nexpess
ible nights above her gai,ers Nj admrar+ IS the MORO
here.
Family dinners in Paris usually served between
and in the evening In spite OF abnesanons OF Russian
alliance and eshewing OF Russian politics, its mode OF
table service much in favor II requires the table 70 be
at first covered with the dessert flowers wines glasses and
saved the contemplation of the skeletons OF dsh fowl and
cattle Ii little ceremony added to the rece
ton of the guests each lady would ld bouquet Of aowe
on her plate.
All the meats ard vegetables brought hot one q;
time from the kitchen prepared at side tables by The
servants than handed round the guees nice family
dinner al this season woud have vase Of natural
artificial flowers in the Of the table Around would
be cheese jees oranges apples pears preserved fruits
= LII ,aEo h,nh and hot
rosst chessnuts brought at proper time. and White
Lady or Chaisnbrand in sweet icy creamioess Wines OF
Bordeaux Bourgundy and Champagne form the outer
circle OF he table Little Osend oysters in the bali shell,
with drops Of lemon uce two dozen oysters for ea per
son. may be the first Then you may choose from
two of the thousand kinds Of delicious French soups OF
whose Americans ignorant and one OF
which always the Hamlet of French dinner the sine
qua non Of the humbest evening repsst viii commend
to you Pottsge la Bque Pcttige Ia Crecey the first
is made Of little fresh water holsters and the latter
delicious vegetable harmony 10 tune with every palate
When you have finished your soup your plate snssched
away and the hot drops drop of Muscat Lunil into his
glass and then fills yours little pure wine after soupisa
rule in French cnomy The third may be tur
bot or boiled sh with csper soes shape
Of dantiness Then you may have beef Ia mode and
dish of white meat volau vent or c ssseed ohickes
mingled with little HOLSTERS trules and mushrooms Then
comes roast game ducks pheasants garnshed with little
birds cooked with all their bowels them Then seventhy
or eigbhly comes the salad whose origin dates back to
Nebuchadnezzars time. and whose and qualities are
as different the leaves of the forest oil and vinegar are
the unchsnging elements in ratio three to or in
cook book language three spoonslu Of oil to one
with pepper and salt your At this season you viii
not find the curly chcory but you may have tender lettuce
sprinked with chopped savory herb and gsrnished with
slices of hard boiled eggs you may have union Of
ardent celery and gentle or pretty wicked rehdes
yous Of sweet rudy face of beet with green bewiichns
tresses nesting in the long white beard Of Capucho ko
Aaron all running down with oil They say there's music
in the spheres but there's love and sympathy in salad
something not too wise good for human natures daily
food Before your salad you should taken some boiled
celery Or CARTOONS, or poatoe cream
Red wine has flowed gently, and lips and cheeks have
caught its color but with the salad, like the
sweet south that breaches upon bank OF voets stealing
"and giving odor" Then glide in custards and creams
and the sparkling foam Of champagne mounts its long
glasses No tale OF the riot psy Bachnals hangs thereby
The cakes 20 round orange and chestnu's away in
respondent sweetness-a the joys of unforbdden fruits
await You Then there beginning the end
The rinse Joutes brought-every body incnes 10
return thanks oil these bountss Of Providence IL isl
grace next to prayer they prepare ocean hands and
pure lips But makes comic picture around the table
when all take the tumbers from their finger glasses aud
drink the scented water and puff and In their cheeks
like bellows and then empty the rinsng into the finger
bowls and then pour water their fingers ends and CON
pete the toilette with the napkin. AT restaurant tooth
pcks are brought and gentleman may comb his hair and
curl his musnches If he likes.
Now lady NINE put your gloves take the arm of your
cavalier and come into the salon to coffee black A. night
and talk bright as light Watch the charming charo obscu
70 of learning and gayey Listen to the fire Of wit and the
play of compliments and gallant repartees and reve IN
wonder love and praise at the nmtable grace Of French
unique gem Of this lower word-found
in the glowing days Of Louis XlV-cut by the women
wits writer's end mobiles at the Hotel de Acknowledged
shed by the and literature of the seventeenth censu
~ and kept brig in the reunions Of the brilliant
esprts Of modern Par. All to talk weto be listened 70
with rspture-o have charmed eyes dancing dimplss hps
quivering in smiles and hands hung In ecsay on your
breath Delicious burden how few have felt it
Say good night from ten till midnight, then
Az REyoIR.
TT CFsTs . DAY Who that has been cO0n sant of