Herald of the times. [volume] (Newport, R.I.) 1849-1856, 1854-09-14
NOMiYVntNG NEW
AND
VALUABLE
pEhRi'S .Pi1ENT PREAiUM
MlIM a ~ r)N trHhyat2o

Some Of the great advantages Of this
Machine arc lis simplicity, c!capness, dur
hi ity aiI peculiar adaptation 10 so many
JiiiGr0nt and useful purposes; such as cut
ting meat for sausages, mixing IN Inc sea-
sunIng and filing them, mlncIng pie meal,
5uei ana apples, hashing or mnclng coll
ops, hoh, aud potatoes, cutting cheese cuId
for mixing two or more curded cheese, cut
ting cabbage, tomatoes, onions, and other
vegetables for all the various uses required;
Roots for feeding cattle and carrot tops Tor
making woad. a patent dye stall, &c. &C.,
ati tue superior manner and the ease and
despatch with Which il does the work aud
it being made Of cast iron is not subject to
swell uy being wet or shrink by drying nor
sour like those made of wood and is less H.
able 70 get gu. of order. II l. constructed
in a very JifTcrent manner ircr, all other
meat cutters. 1t is made TO operate upon
the grinding principle, but the meat is
thrown out towards the periphery by the
ccatliugal lorce Of The runner and thereby
brought in direct contact with The edges q
the knives so as TO cut the meat, whether
wei or dry, lean or fat, raw or cooked, IN
j s~,aOOtn, clean, and easy manner, and nev
or cog up, and the knives may be set soas
10 cut the mEat &c. to any desired tnGnes
with one revolution and consequently IN
very rapid manner. But meat which forms
into cakes when minced would be carried
round again,--resubmiieJ to the mincing
process aud clog up the machine was il not
for studs The great secret ofsuccess in COM
binatlan with openings in the knife block, by
which studs the minced matter is kept from
passing round, directed through said open
ings aud thereby delivered from the min
eng chamber into the receiver below -
4 his excellent AMI usetul Machine was in
vented by john G. Perry, Esq, Of South
Kinsstown, r. l., and patented by him
February 26th, 1850, since which he has
Soda number of the Machines and rights
aud the alseady great demand for Them is
daily increasing as they become more gen.
orally known. The great success which
has attended the use and exhibition Of this
Machine has gained tor a reputation tru-
y enviabie Ii has received the highest and
only premium awarded to any meat cutter
at all the agricultural and mechanical faiis
wherever exhibited in America. The in
vontor has had an offer Of six thousand doll
airs for six of the States but declined accept
ing it and has since sold rights in the small
state OF Rhode Island FOR a large portion o
hat amount.
IIe has also received numerous cerlili
Gates and letters, from scientific gentlemen
Jf The most undoub,ed integrity, speaking
Of the Machines in the highest Terms,
gentlemen Of experience aud observation
who have examined and tried the machines
aud know how to appreciate their value.
They are made Of different modihca-
tions and sizes, suitable for large mince
meat factories, cutting feed for cattle and
for culinary and pantry purposes, as des-
cribed above and may be worked by hand or
any adequate power. They come from
three to ten dollars a piece, according 10
the size, and the smallest one, price only
50, is warranted to cut by hand power, ono
pound Of sausage or pic meat per minute
and do The work easy and well. Every far
mel and house keeper should have one. ID.
Wellington, Agon, Of the New England
patent agency, No 444 Washington Street,
Boston, is sole Agent Of this Machine, for
the States Of Massachusetts, New Hamp-
shire, Maine and Vermont. Those desiI-
Qua Of more Information, or wishing TO pur-
ckacc a machine for their " uso, or to
buy thc right of, any town, county, state or
orritury, not yet disposed Of, or to take an
agency TO sell rights, can address (by lelior
pos, paid) the inventor:
JOHN u. PERRY,
South Ferry, South Kingsiown X, |