The miners' express. (Dubuque, Iowa) 1849-1854, 1854-07-12
DURKEE'S CELEBRATED
Chemical Yeast, or Baking Powder.


DURKEE'S CELEBRATED
Chemical Yeast. or Baking Powder,
vy,fIE Cheapest Healthiest Most Useful and Econom
ical Article for raising Bread, Biscuit, Fried Grid
die and Johnny Cakes, Pastry Puddings, sweet CAKES
Corn Bread, &c, ever invented.
Opinions of the Press.
The following are selected from host of favorable
notices whch have appeared from time to time in the
leading Journals Of the dav unsolicited by the Proprfe
tor showing in what estimation il is held By those @ho
hare used 1t.
Read then and he convinced that is the best and
most profitable article that you can keep
Durkee's Chemical Yeast Baking Po,nder.We make
apology for bringing this article to the notice OF eur
readers because we have its remarkable properties
thoroughly tested, deem any editorial mention OF II
part alike due TO our readers as to the inventor
and proprietor of the powder in question: To say That
il SURPRISES eveyhngin the shape OF rStHg we ever
used in the baking Of cakes, is TO bestow but FAINT
praise indeed upon this Incompatible article, every
housewife will readily admit after using it. MIR.
Durkee the inventor of the powder. Is thorough chem
ISL and prompt guarantee nothing the slightest
degree delererous is 10 be found therein Railway Adj
vocate and Register, April 10, 1898.
Durkee's Chemical Yeast, or Baking Potoder.-Ths is
cle of such tity in various kinds OF cookery,
that when virtues become properly known no house
keener ho studies comfort and economy, will Wiling
Nv do without it. The old fashioned Yeast of hops,
malt &C. that was used by our cestors, and which
% morally absorbed from 81 IL AZ hours in making few
leaves bread versally give place 10 Durkee's
famous Baking Powder which is the cheapest, heathi-
l.
pies rarts puadings sweet cakes, !hnny cakes, corn
bread and every kind of pastry where lighness is re-
quired. The powder is easily used, ard Bread &C ,
featured with it, is very superior III sweetness 10
that raised by any other process-lN New YORK flck'
May 81, lc53.
Darkee's Baking posrder.-That old times gone
away is quite certain and we think tequay certain
that all the waysthe characterstics-of Old Times"
will soon go with them.
For instance, the old baking days, when the "oid
folks occupied nearly entire day in making couple
of loaves of bread gone away" and we now have
Durkees Baking Powder which expedtes all this bust
i'm exceedingly quick time. But this is only Keep
ING IN with the improvements of the Why should
re be revolutions and improvements in the cuina-
ry department well as in the method OF travelling,
and in The mode accommodating ntelligc from one
city to another! Durkee's Baking Powder we have led
al house, and better half was astonished at
the result We consequently vonci for il as agree
able and excellent innovation "old times. VI New
| York Dairy Times, Oct. %, ls32
Dnrkee's Baking Po,cder-ThIs article highly re-
commended by all best housewives II is surely,
them desderatum, and doubt will greatly enhance
the value otthe staff of life, we'll as enrich the worthy
inventories Buffalo Journal of Commerce.
| E. X. Darkee.-We observe that the New York Times,
Merchants Ledger and other papers different
sections of the country are commenting 10 the consider
alton of their readers, the baking powder invented ana
manufactured by the gentleman whose name stands AT
head If this article. From long acquaintance with
Mr. Durkee know that The comments of the papers
IN his favor are just though leave readers 10
certain for themselves good quality of his baking
powder Considering what we have seen published con
ceng be true be is carr! ngs an extensive business
i'm New York City, where he now resides, and where
the prime ipa mandatory heated Here rs an instance
OF hat can he effected by uprahtness business habits
and perseverance, for only few years since Mr. Durkee
was clerk in the drug of Mr. Bristol. in this city
and he is connected with one OF the most credabie
| establishments in the United States Our best wishes
| attend him.-TBuff Rough Notes.
| Durkee's Baking Ponder-Whenever we know OF an
article that is in reality all that is claimed ort, we take
pleasure in chronicng its merits we do so for our own
interest member Of society," well as tor the inter
est of the reader and the benefit of the proprietor Mr.
Durkee a sample of his Baking Powder, We
took il home TO our ''ocaI habitaton,' and we now
cheerullv recommend il 10 the confidence OF our read
prs 1t is valuable Improvement on The Old fashioned
way of operating in the kitchen and every housekeeP
er should have -every housekeeper wi have aitel
once becoming acquainted with Its merits Dealers
can find profitable article 10 keep in their stores
as, wherever has been introduced 1t sells readily
New York Merchants Ledger
half the duties of household may be lightened,
holsekeepers would procure good materials TO work
with. Among the new Inventions OF me DAY most nm
porant the mstresses of families, Durkees chemca
Yeast, or baking powder stands pre-eHinent. Those
who have tried it, have found that the advertisement
which will re found in another column does not yaun
its praises highy-( Fordian and Jour
nal, Feb 10, 1853.
Dnrkee,s Baking observation-disclosures who hav
tested the quality of this powder pronounce unanimous
" in its favor. Hereafter there be apology to
heavy bread cakes. Directions for use ACCOMPANY
each Powder, and advise new beginners, who ar,
compelled to administer 10 the stomaehs instea
of the of their Benedcts, TO keep tbs powder OF
hand They will find it more serviceahle than Dickens
6. Household WordS,' or the :" Gretna Green Polka
(Lockport Daily Courier.
~ There is generally backwardness IN testing tn
value of any inventions, from the lear OF dlsai
pointment No one however need hesitate TO Use Dur
KEGS Chemical Yeast Baking Powder, which is ad
versed in another column. II is an important aricl
20 house -keepers.-Repubcan Banner and Naslvill
Wing Feb Il 1853
M Would you have light bread, sweet bread, brea
that YOU can eat with good relish, do not forget
procure Durkees Baking Powder and You will not ta
TO have good bread, cakes Sc-Troy Daily Times, Ma
"a, 1852.
Duykee's Baking Po,rdcr-We have hesitation i
stating having given fair trial that III the words
the advertisement is infinitely superior and more eco
noica for all kinds of home baking than the old meth
cd of yeast, sa!aratns, &c The person using u, :
uliy realise the superiority of this powder soda
salaratus and such like must however npicifiy ioloN
the directions fer otherwise be deceived and al
tach failure the powder, which is incapable
when rightly used.-Quebec Morning Chronicle.
Daukee's Baking Poarder--We have tired this articl
and can recommend it with perfect confidence Coz
timing within Use to almost unlimited extent ti
element of putting, ii does not require from us me p.
editorial All would say is, let the housekeeper
only try this new invention once ana we eiafante
they will to be for their interest never to be with
out supply for future baking operat"ns-Quebec ia
zeite, July. 1852.
ylarkec's Ratiar Pe,o4er-Ths excellent compoun
fort of all of light bread and cakes Of kin
we glad To observe, is becoming imost AN ind
pens 4ble article in the culinary department oil ever
household establishment. There is no mistake but il
a capital decocton for the purpose tor which II was II
tended and we wish every one 10 reap the benefits
Mr.. Durkee's peculiar taient-Buttdlo Com. Adv No'
Is, 1852.
Ir All good housewives vii! rejoice in and gori
he of Durkee, after they have given his Bakir
Powder fair tfia. The Powders obviatc all the al
noyances attendant upon the search tor yeast duri
such weather as lave had for the past month tw
The powders are all they are claimed to be-we ha'
ried them-New York Sun Sept. 30. 1852.
4 Durkee's Baking Observation-Disclosures and othe
will well TO turn their attention TO these powders L
making their cakes We speak from absolute know
| ledge of their exceence.-Bufalo Morning Express
Hpao to obtain Good observation-disclosures wishing
procure delicious bread, cakes, biscuit or pastry, sho