Herald of the times. [volume] (Newport, R.I.) 1849-1856, 1854-04-13
SOMETHING NEW
AND
VALUABLE
PERRl'S PATENT PREMIUM
Nl8AI cWT..,AMa

Some OF the great advantages uf tl,S
Machine are lis slmp lefty cheaPness, dur
hbi iiy an peculiar adaptation to SD many
different aud useful puIpuses such Ms cut
IN! meat Tor sdusages, mixing ~ the SEA-
suning an1 ,illlng tnnli, mlncing pie meat,
suet AM apples, hashin2 or n.lncng col
,p-, n h, aud potatoes cutting cheese cuId
tor IA iklnI two or more curdedcheese, cut
ing cabbage, tomators, onions. and other
.ge;ables for all Tie various uses reqnned;
,,oots Tor feeding cattle and carrot tops for
naking woad. a patent dye stuff, &c. &C.,
iid the superior manner and the ease and
irspuch With hch II does the work aud
I beng ma ie of cast IRON is not subject tn
swell by being Wet or shrink by drying nor
SUR like those made ui w0ud ANA is less II
ihle 10 get out OF order. 1t / constructed
IN 4 very different mInner from a ! other
ueIt cutters. 1t is made TO operate upon
The grinding principe, but The meat is
,hr pwn out TOWARDS the periphery by the
:.ntrifugal force of the runner and thereby
brou sht in direct contact with the edges o
the knives so as to cut the meat, neither
wet or drv, lean or fat, raw or cooked, IN
a smooth, clean, and easy manner, aud nev
or C o. up, and the knives may he set s~as
% cut the mEat &c. tu any desired 6nenes
with one revolution and consequently ~
very rapid manner. But meat which forms
into cakes when minced would br carl,
round agan,--Iesubmiied to the mincing
process aud clog up the machine was II not
for studs The great secret OF success IN con-
binaton with openings IN the knife block by
which studs the minced matter is kept from
passing round, directed through said open
ings and thereby delivered from the nm
cling cham er into the receiver below 49,
I his excellent anl uselul Marhlne was in
vented by John q. Perry, Esq., Of South
Kingstown. X. L., aud patcnled by him
February 26th, 1850, since which he has
solda number Of the Machines aud rights
and the alseady great demand for hem is
daily increasing as they bec me more gem
eraliy known. The great success which
has attended the use and exhibition Of this
Machine has gained tor a reputation iru-
y enviable Ii has received the highest and
only premium awarded TO any meat cutter
at all the agricultural aud mechanical iairs
wherever exhibited 10 America. The IN
venior has had an offer OF six thousand doll
ars for six Of the States but declined accept
ing it and has since sold rights in the small
that amount.
Ho has also received numerous cerli6
Gates aud letters, from scientific 4 .nilemen
Of the most undoubted integrity, speaking
Of the Machines IN the highest ieIms.
gentlemen II experience aud observation
who have examined and tried the machines
and know how 10 appreciate their value.
They are made OF different modlhca-
tions and sizes, suitable Tor large mince
meat factories, cutting feed Tor calt!e and
for culinary and pantry purposes, as des-
cribed above and may be worked by hand OF
any adequate power. They come from
three to ten dollars a piece, according TO
the size, and the smallest tue, price only
SO, Is warranted TO cut by hand power, onc
pound of sausage or pie meat per minute
aud do the work easy aud we'll. Every lar
mer aud house keeper should have one. ID.
Wellington, Agent of the New England
patent agency, No 4i4 Washington Street,
Boston, Is sole Agent Of this Machine, for
the States Of Massachusetts, New Hsmp-
shire, Maine aud Vermont. Those desir-
ou. of more information, or wishing To pur-
chace a mschine Tor their own use, or TO
buy the right Of, any town, county, state or
erritory, not yet disposed Of. or TO take an
agency To sell rights, can address (by letter
post psid) the inventor.
JOHN q. PERRY,
South Ferry, South King,,o~n X. l