Burlington free press. [volume] (Burlington, Vt.) 1827-1865, 1854-08-04

REMOVAb.-We take this opportunity to inform
our friends and Consgnors that removed from 80
state street on the LIST ins and have taken the
and spacious store NO. CITY WHARF, few steps
only from Faneuil Hall market. This change we
regard still more favorable from it's locality for our
business, and gives much better facilities for
room, our lofts are among the most extensive for
Wool, Cellar is not sIcclled in its adaptedness for
Butter, Pork, dc and our FIRST floor for Cheese and
Produce generally. We would duly acknowledge
your favorable influence in our behalf, and increas
ing con.gnnents for the past few years. we can onl
promise our best efforts and facilities to promote your
interest, and trust we may long continue to enjoy
your confidence.
ASHES-0ur sales the past week have all been at
the highest quotation 62i, and fair demand by
the consumers. the stock is limited Pots are quiet
at575.
BUTTER-A prime choice article Of New York
and Vermont in small Tub, is sought for and become
quite scarce, such grades selling quick at 2Oc,
but the more common remain dull. There is a
larger stock than usual for this season of Ohio and
other Western grades in the market and price. rang.
ing from IL to l5c as to quality.
CHEZ -E-The market is quiet bear for the very
best quality and selling quick at 9sc, other kinds
at quotations.
FLOUR-The lower grades of -Four have further
declined the past week, but all sound well known
brands have varied very little. The receipts have
been pretty large, but mostly of common quality.
The sales OF western have ranged from 81 n : rs
for common brands So for fancy brands. favo-
rite brands selling at the latter rate and 50 rs
10 30 for extras. At the close there is a better
feeling. Good fancy brands are scarce and more
inquired for and firm at the highest quotation Still
later European news by steamers franklin and Ma
CARA there was an advance of some 25c and prices
here are decidedly firm at still higher rates.
GhAlN-The market for corn has been quite dull
during the week. The receipts have been mode ra te
but dealers have purchased cautiously and only in
small lots as wanted. The sales of Southern yellow
have ranged from IS a SIC prime yellow at the
close genelaly held at rs soc but BUYERS are not
disposed to pay these prices Is 75c for common
and handsome Western mixed, and 75c for good
white which is scarce. Oats have been in fair de-
mand, but prices are shade lower. Sales at 81 a
64c per bu. In Rye very little has been done The
sales have ranged from 81 rs a 80 Der bu White
Beans have been in steady demand Sales of com.
mon and good quality at 81 | IS per bu. Prime
are scarce. Canada Peas are scarce and selling at
81 so a ] ga per bu.
PROVISI0NS-Holders of Pork having submit.
ted to a considerable decline the market has been
more active. Sales of some 1000 bbs at Sl2 a 2
SO for prime Sl3 10 so for mess cash and 4 mos
and small lots as high Sl4 clear at SIT l6 30
and extra clear at ST., per Dbl, mos. Near the
close there is frner feeling. Prices are better in
New York, and moset holders here decline selling
mess under sl4 per Dbl, for mos. Beef continue,
firm and has been in fair demand.
STARCH-Potato is without much sale and free y
offered at Sc but no quantity could be sole that
same lots costing the parties r high price is held
hoping for some improvement
WOOL-We not able to give any reliable
market rates, prices nominally from 80 Soc G
mos. Some limited purchases are making at the
West and Vermont at Is zoe less than the pas,
year and these are by orders for present use by the
manufacturer.