Herald of the times. [volume] (Newport, R.I.) 1849-1856, 1854-04-20
SOMETHING NEW
AND
VALUABLE
PERRY'S PATENT PREMIUM
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e-~ IN - y" - eN
Some Of the great advantages Of ihs
Machine are It's simplicity cheapness, dur
abb i,y ani peculiar adaptation to 50 II an,
different and useful purposes; such as cut.
ting meat for sausages, mixing IN the sra-
sOnng and filling them, mincing pie meat,
suet ani apples, hashin2 or ninciug coil
ops, h.h, and potatoes, cutting cheese culG
for m,klnl two or more curded cheese. cu'-
ting cabbage, tomatoes, onions. and Oihcl
vegetables for all the varIous usesvequi ed.
Roots for feeding cattle and carrot tops for
making wOad. patent dye stuff, &c. &c,
and the superior manner and the ease anG
despatch " ith hlch II does the work auu
it being ma le OF cas-. iron is not sub ,ect Ia
swell by being wet or shrink by drying MOI
sour like those made OF wood and is less II
able 10 get out ot order. Ii l. consiructe.
in a very different IN inner from al othe
mea, cutters. 1t is made to oper to upon
the grinding principle, but the meat is
thrown out towards the periphery by tn,
centrifugal force Of the runner and thereb,
bruugh, in dIrecl contact with the edges q
the knives so as to cut the meat. whether
wet or dry, lean or fat, raw or cooked, IL
a smooth, clean, and easy manner, aud ne,
er o. up. and the knives may be set soas
to cut the mEat &c. 10 any desired fnenes
with one revolution and consequently in
very rapid manner. But mea, which iorus
into cakes when minced would be calrlrt
round again ,--resubmied to the mincnp
process and clog up The machine was il no,
for studs he great secret ofsuccess 10 con
bination with openings in the knife block, b,
which studs the minced natter is kept from
| passing round, directed through said open.
ings and thereby delivered from the miD-
| cing cham er into the receiver below. -
! l his excellent AMI useful MarhIne was IN
vented by John G. Perry. Esq, Of South
Kinssiown. X. J., and patented by him
February 26ih, 1850, since which he has
soda number OF the Machines aud rights
aud the al.eady great demand for hem is
daily increasing as they hecone more gen
orally known. The great success which
has attended the use and exhibition OF this
Machine has gained tor / a reputation tru-
\ y enviable II his received the highest and
\ only premium awarded to any meat cutter
at all the agricultural and mechanical ialls
wherever exhibited in America. The in-
ventor has had an offer OF six thousand doll
~ars for six of the States hut declined accept
| ing il and has since srld rights in the small
state OF Rhode Island for large portion q
| that amount.
\ He has also received numerous ceriifl
\ Gates and letters, troun scientific gentlemen
Of the most undoubied integrity, speaking
/ Of the Machines in The highest ,eiIns
gentlemen of experience aud observation
who have examined aud tried the machines
and know how TO appreciate their value
They are made Of different nodIfica.
tions and sizes. suitable for large mince
meat factories, cutting feed Tor cattle sal
for culinary and pantry purposes, as des.
cribed above and may be worked by hand OF
any adequate power. They come from
three to ten dollars a piece, according TO
| the size, and the smallest .ne, price only
SO, is warranted to cut by hand power, ono
pound of sausage or pie meat per minute
and do The work easy aud we'll. Every far
mer and house keeper should have cue. ID.
| Wellington, Agent of the New England
patent agency, No 444 Washington Street,
Boston, Is sole Agent Of this Machine, foI
the States of Massachusetts, New Hamp
shire, Maine aud Vermont. Those desir-
Gus Of more information, or wishing 10 pur-
chace a machine for their own use, or Ia
buy the rieh, OF, any town, county, state OF
erritory, not yet disposed oi, OF to take an
agency to sell rights, can address (by letter
post paid) the inventor
JOHN q. PERRY,
South Ferry, South Kinesiown X. I