Herald of the times. [volume] (Newport, R.I.) 1849-1856, 1854-04-05
SOMETHING NEW
AND
v VALU ABLE
PENhlS PATENT PNEMIlM
u u 4. d yTGIts:,@N ! e Na

49, ~ s.S- - W ~ ~a ~ w. ~1SS
Sane of The great advantages of thIs
VI "hinc are lis siInp lcliy chearness, dur
Adj ~ an. peculiar Jda TAT 90 10 50 many
different anI useful purposes such MS cut
nnI meat Tor sausages. mIAlng ~ he sea-
sunlng ani ailu2 tnain mlnriug PIE meat,
suet All apples, hashlng or Elnc!ng coil
ops, Il ID, and potatoes cutting cheese cIid
for n ikin. two Jr nure cnrdedch.ese. cu'-
ting cabba.e, tumators, onlons. and other
sege.ab'es Tor all tee var luus uses reqUiIed;
Roots lnr feeding cattle aud carrot tops for
making woad. patent dye Siutf, &c. &C.,
and the superior manner aud The ease and
dispatch " ith hlch II does the work aud
i, being ma !e of cas-. iron is not subject to
swell by being wet or shrink by drying nor
snur Ike those made OF wood anc is less II
able 10 get oui OF order. Ii j. constructed
in very different minner from a. olhe'
meat cutters. 1t is made to operaie upon
lhe grinding principle, bu, the meat is
thrown out towards the periphery by the
| centrifugal force of the runner and thereby
| brought in direct contact with the edges q
| the knives SO as To cut The meat, whethrr
wet OF dry, lean or fat, raw or cooked, III
smooth, clean. and easy manner, and Dev
4 er C o. up, and The knives may be set soas
% cut the mEai &c. 10 any desired hnenes
with one revolution and consequently in
very rapid manner. But meat which forms
into cikcs when minced wnnld be carried
round again ,--Icsubmiied to the mlucinp
process and clog up the machine was II moi
for studs The great secret ofsuccess IN con-
bnat,on with openings in the kniit block, by
which studs the minced matter is KEEP, iron.
passing round, directed through said open
Il ings aud thereby delivered from the MN
1 cling cham er into the receiver below -
II l his excellent and useiu Machine was in
vented by John G. Perry, ESQ.,, If South
4 Kingstown. Il. l., and patened by him
Il February 26th, 1850, since which he has
solda number Of the Machines aud rights
Il anl the alseady great demand for them is
daily increasing as they becn more gen
4 eraly known. The great success which
II has attended the use and exhibition Of this
4 Machine has gained tor | reputation iru-
Il enviihle 1t has received The highest and
/ only premium awarded to any meat cutter
+, At all the agricultural and mechanical iairs
\ wherever exhibited in America. The in
4 va tor has had an offer OF six thousand doll
n sr> for six Of the States but declined accept
\ ing il and has since sold rights in the small
Il state oI Rhode Island for large portion
II ihlt auigunt.
4 llr has also received numerous certif
Gates and letters, from scientific gentlemen
4 oI The m"si undoubIed integrity, speaking
of the Machines in the highest ,erIns,
n gentl .inen Jf experience aud observation
II who -av. examined and tried the machines
and know hnw 10 appreciate their value
Il They are made Of different modiica-
n trims and sizes, suitable for large mince
/ meat factories, eating feed tor cattle and
for culinary and pantry purposes, as des'
II crlbed above aud may he worked by nand OF
any adeqrhie power. They come from
| three 10 ten dollars a piece, according to
II the size, aud The smallest Une, price only
81, is warranted TO cut by hand power. one
pound ofsausage or pie meat per minute
and do the work easy aud well. Every lar
mer and house keeie should have one. ID
II Wellington, Agent at the New England
n patent agency, No ili Washington Street
Boston. l. sole Agent Of this Machine, fol
the States oi Massachusetts, New Hsmp
shire, Maine aud Vermont. Those desiI.
Gus of more infornslion, or wishing TO pur.
chace machine tor their ovn use, or Il
bny the right of. any Il wb, coanty, state oi
erfi;ory, not vet disposed ol, OF Ia tske an
sgsnry to 80 rights, can adtiess (by leiie
post paiJ) the inveni"r
\ JOHN ~. FERRY.
South Ferry, South X npsiowp n. ]