Herald of the times. [volume] (Newport, R.I.) 1849-1856, 1854-06-01
ETIIING NEW
AND
VALUABLE
PERRI'S PATENT PREMIUM
Mfy2 Az or HltIM Ia

|
Some Of the great advantages of this
Machine are It's sirnp lefty. cheapnrss, dur
hi ity AMI peculiar adaptation TO so many
different and useful puIposes; such as cut
ling mea, Tor sausages, mixing IN the sea-
sonIng and filing snem, mlncing pie meat,
suet aud apples, hashlns or llnclng coll
ops, fish, and potatoes, cutting cheese curd
for m king two or more curded cheese, cut
ting cabbage, tomatoes, onions, and other
vegetables for all tie various uses required;
Roots for feeding cal,le and carrot tops for
making woad. a patent dye stuff, &c. &C.,
aLd the superior lnanner and the ease and
daspnch' with e'hlch il does The work aud
II being ma ie Of cast iron is not SUBJECT to
swell by being vet or shrink by drying nor
sour Ike those made Of wood and is less IL
able - get o1i OF order. 1t l. constructed
IN "A very different manner from all other
meat cutters. 1t is made to operate upon
The a~rlndlng principle, but The meat is
thrown out towards the periphery 10y the
centrifugal torce of the runner and thereby
brought in direct contact with the edges u
the knives so as To cut the meat, whether
wet or drv, lean or fat, raw or cooked, IN
a smooth, clean, and easy manner, and hev
or C o. up, and the knives may be set soas
% cut the mat &c. TO any desired finenes
with one revolution and consequently in
very rapid manner. But meat which forms
into cakes when minced would be carried
round again,--resubmited to the mincine
process and clog up the machine was II not
for studs the great secret 0isuccess IN COM
bination with openings in the knife block, by
which studs the minced matter is Kept from
passing round, directed through said open
ings and thereby delivered from the min
cling chamber into the receiver below
l his excellent and useful Machine was int
vented by John G. Perry, Esq, of South
Kingstown, r. l., and patented by him
February 26th, 1850, since which he has
Soda number Of the Machines aud rights
and the alseady grea, demand for them is
daily increasing as they become mere gen
orally known. The great success which
has attended the use and exhibition Of this
Machine has gained tor a reputation iru-
y enviable Ii has received the highest and
only premium awarded TO any meat cutter
at all the agricultural and mechanical fairs
wherever exhibited in America. The in
ventor has had an offer of six thousand doll
airs for six of the States but declined accept
ing il and has since sold rights in the small
state OF Rhode Is and for a large portion D
that amount.
He has also received numerous certih
Gates and letters, from scientific gentlemen
Of the most undoubicd integrity, speaking
of the Machines in the highest terms,
gentlemen Ut experience aud observation
who have examined and tried the machines
and know how 10 appreciate their value.
They are made Of different modifca-
lions and sizes, suitable for large mlnce
mea, factories, cutting feed tor cattle and
for culinary and pantry purposes, as des-
cribed above and may be worked by hand OF
any adequate power. They come from
three TO ten dollars a piece, according TO
the size, and the smallest enc, price only
SO, is warranted TO cut by hand power, ono
pound Of sausage or pie meat per minute
and do the work easy aud well. Every lar
mer aud house keeper should have one. ID.
Wellington, Agent Of the New England
patent agency, No 4ii Washington Street,
Boston, is sole Agent Of this Machine, for
the States Of Massachusetts, New Hamp-
shire, Maine aud Vermont. Those desir-
Gus of more Information, or wishing TO pur-
chace a machine for their own use, or ia
buy The right of, any town, county, state OF
erritory, not yet disposed OF, or to take an
agency to SO rights, can address (by letteI
post paid) the inventor.
JOHN q. PERRY,
south Ferry, South KinRsiown r.. l