The miners' express. (Dubuque, Iowa) 1849-1854, 1854-03-15
DURKEE'S CELEBRATED
Chemical Yeast, or Baking Powder

DURkEE'S CELEBRATED
Chemical Yeast, or Baking Powder
vINHE Cheapest Healthiest Most Useful and Econom
cal Article, for raising bread, Biscuit, Fried, Grid
de- and Johnny Cakes, Pastry Puddings, cakes
. Corn Bread, &C., ever invented
' Opinions OF the Press.
The following are selected from host Of favorable
notices which have appeared from time to time in tbs
leading Journals of the day. un solicited by Proprs
tor showing in what estimation il il held BY those sh
Read them and be convinced that i, is the best ane
most profitable article that you can keep.
Durkss's Chenieal Yeast Bakiag Po,oder-We make
apology for bringing this article 10 the notice OF
readers because We have its remarkable properties
ghly tested, deem editorial mention OF II
part alike due 10 readers as TO the inventor
and proprietor Of the powde in question To say thai
il SURPRISES eveythingi the shape of rising,
saw used in The baking OF cakes is 10 bestow bat fiu,
praise indeed upon this Incompatible article, every
housewife will readily admit after once using IT, Mr.
Durkce, the inventor %. the powder is thorough chem
ISL and prompt 10 guarantee thar nothing in the slightest
degree aeieterous is to be found heren Railway Adj
| yocate and Register, April Is, 1853.
| Dgrkes's Chemical Yeast, or Baking Poudsr.-Ths is
ice of such Utility in various kinds Of cookery,
that when lis virtues become properly known no house
keeper who studies comfort and economy, will willing
ly do without it, The old fashioned Yeast OF hops,
malt &C., that was used by our ancestors, and which
generally absorbed from "a To ~ hours in making few
ioaves bread yersay give place to Durker's
famous Baking Pow der which is the cheapest, heath
est ana best article extan for raising bread biscuit
|
bread, every kind Of pastry, where lghtness
| quired. The pow der is easily used, and Bread &C ),
manufactured with it, very superior in sweetness to
| that raised by any other process New York Pick,
| May 81, 1853.
| Durkes's baking Posder-Tha, g old times gons
away is quito certain, and we think itequally Certain
that all the ays-the chaIaceriscs-0f Old Times"
will soon go iii them.
For instance the old baking days, when the " old
folks I" occup ed nearly entire day in making couple
Of oaves OF bread are gone away" aad we now have
Durkee's Baking Powder, which expednes all this bust
exceedingly quick time. But this is only keep
ing up with tie Improvements of the age. Why should
there be revolutions and improvements in the cuna
ry department well in the method Of travelling
and in The mode of commu nicating intelligence from
city another Durkees Baking Powder hive tried
house, and ouI better halt was asonished at
the result Wera consequently vouch for agreo-
able and excellent innovao on old times. p" New
York Daily Times, Oct. 70, 1854
Durkee's Baking Po,cder-ThIs article IS highly re-
commended by all our best housewives 1t is surely
them desderatun, and no doubt will greatly enhance
the value the staff OF lite. we'll enrich the worthy
nventor.-t Buffalo Journal OF Commerce.
e. X. Darkes.- w Q observe tina the New York imes
Merchants Ledger, and many other papers dferen mt
sections Of the country are commencing 10 the consider
alion their readers, the baking powder invented and
manufactured by the gentleman whose name stands at
the head ii this article. FROM long acquaintance with
Mr. Durkec, know that the comments VI the papers
in his favor just though leave readers to
certain for themselves the good quality OF his baking
powder. Considering what have published con-
in New York City, whore he resides, and where
the prime pd manufactory Gated Here - instance
be effected by nprightness business habits,
and perscy erence for os few Years since Mr. Durkee
clerk in the drug of Mr. Bristol, in this city,
and he now connected with one OF most cred'!abe
establishments in the United States. Our best wishes
attend him. Buffalo Rough Notes.
Drkee's Baking Po~der.-W henever We know OF an |
article that is in reality all that claimed forr take
pleasure in chronicling its merits; We d" so for our
member of society, Well tor the inter-
of the reader and the benefit of the proprietor. Mr.
Durkee sent us sample of his Baking Powder,-we
took it home TO our .'locaI habirat,on, and we now
I'll rec u re
Crs 1t Is valuable improvement on the old fashioned
way Of operating in the kitchen, and every housekee
er should have t-every hosekeePer VIII have IL after
once becoming acquainted with ITS merits Dealers
find profitable article keep in their
wherever il has been introduced il sells rcauiy.-
New York Merchants Ledger.
Half the duties Of household may be lishtened if
Iousekeepers would procure good materials To work
with. Among the new Inventions of the day most I'M
port the mi,resses of families, Durkees Chemical
Yeast, or baking powder stands pre-emnenl. Those
who have tried it, have found that adv
which will re found in another column does vaunt
its praises too Flordian and Jour
mai, Feb 19, 1853.
tested the quality Ut this powder pronounce mous
ly in its favor Hereafter there be apology for
heavy bread or cakes. Directions for accompany
each Powder, and we advise new beginners, who are
compelled to administer the stomachs instead
of the hearts Of their Benedics to keep this powder
hand. They will find seryiceable than Dickens
g Household Words or the I" Gretna Green Polka -
Loo kpor Daily Courier.
2sr There is generally backwardnsss in testing the
value OF any inventions, from the tear Of disap-
Iointment. N6One, however, need hesitate to use Dur
KEGS Chemical Yeast or Baking Powder, which is ad
vertised in another column 1t is important article
70 house keepers.-kcpubica Banner and Nashville
Wing. Feb Il, 1853
~ Would you have light bread, sweet bread, bread
that you eat with good relish do not forget to
procure Duxkee's Baking Powder, and you will fail
TO have good bread, cakes, Se-Troy Daily Times, May
"a, 1859.
Darkee's Baking Poudcr.--ve have hesitation in
stating, having given fair trial that in the words OF
the is infinitely suserior
nonical Tor all kinds of baking than the old meth
cd Of yeast, sa!aratus sc. The person using it, to
FULLY realise the superiority Of this powder over soda
salaratus and such like however impiicty follow
the directions for oterw be deceived and at
tach failure to the powder, Which is Incapable Of
when rightly used.-Quebec Morning Chronicle. |
Durkee's Baking Pocder-We have tried this article
and recommend it with perfect confidence. Con-
tanning within i;se TO an almost unlimited extent the
element OF pnfag it does not require from the puff
editorial. All we would say is, let the bousekeepers
only try This new invention once, and We guarantee
they will see il TO be for their interest never to be with
out supply for future baking observation-disclosures Ca
IInrkeeis Baking pcpder.-This excellent compound
for the convenience of housekeep and for the com
fort OF all lovers of light bread and cakes of kind
we are glad observe, is becoming f1nost indis
pens BILE article the culinary department of every
household establishment There is no mistake but it is
capital decoeion for the purpose for which it was in
tended and we wish every one 10 reap the benefits of
Mr.. Durkee's peculiar taent.-Bufalo Com. Adv Nov.
Is, 1852
OF All good HOUSEWIVES will rejoice in and gorlfy
the name OF Dukce after Trey have given his Baking
Pow der fair tai The Powders obviate all the an,
noyances attendant upon the search for yeast during
such weather have had for te past month two.
The powders all They claimed 20 be-we have
tried them.--New York sun, Sept 30, 1884,
Dnrkee's Baking Observation-Disclosures and others
will do well their attention 10 these powders or
making their cakes We speak from abso ute know
ledge of heir ceilence.-Bufalo Morning Express
Huio to obtain Good observation-disclosures wishing to
proc delicious bread, cakes biscuit pastry, should
use Dukees baking powder, undoubtedly the best article
for this purpose that has sefbeen discovered Whenever
has tried has given the utmost sati faction, and
il now enjoys almost universal popularity. One
great by this, the old system of
making bread, il the saving Of time, none is wasted
ting for the dough rise, the mixture as soon as
made being ready for the The powder can be OBJ
tanned either wholesale reta at the propretors of
fee No. I39, Water street, at of the principal
grocers throughGu the cty.N. Y buchanan, Feb II,
1853.
The highest concentrations from hundreds of the
largest and respectable oesae houses in this,
and nearly every large city on this continent could he
given il space allowed it. The Article is warranted
to give satisfaction. Orders accompanied with cash
wibe promptly filed
f. X. DURKEE, Sole Proprietor and
Manufa cturer, Wholesale Dealer in Sal Soda. Cream of
Tartar, Sup Carb Soda, Cooking Extracts, &C.
49, Water N "