Herald of the times. [volume] (Newport, R.I.) 1849-1856, 1854-01-12
SOMETHING NEW
AND
VAAg isE.E
pIiaAi'S pilEAF Fi.A.EIIM

!. % - = sL ~ " ia
S,lue al HE great advantages III ihis
VI ,chnn are is slmp iciy cneai ntss, dur
ib uy an. p,ru.iar adaptation 1" :" any
dilierrni and ustiui puiposcs s"rh as cut
IA, Iuea, Tor sausagcs, mlNius IN HE sea-
Sun ~ and ailing them. nlncing PIE meal,
suel ani apples, haShing ar nlnciny cot
Jp., nh, aud potaiocs. culiing cheese cuid
for IN ikIn. twu or more curded cheese, cu'-
ing "abba.e. tomatoes, onlons. aud olher
vegetables for al. tie various uses requl ed;
Root, iur feeding caillG aud carrot tops Tor
maklnl Noad, patent dye stun, nc. &c.,
a,i the superior manner and The ease aud
despatch lih hlrh II does The work aud
II beng ma a at east IRON Is not su',tct 10
swell by being wet or shrink by drying nor
sour Ike ti,use made Of wuud ann II less Ii
able - get oul Ui order. 1t / cunsiruclt d
~ a very ililcrrnt IA amer from uther
meat ruitefs. Ii Is made 10 operate ur n
the grinding principe, but the meat Is
thrown out towards the periphery by the
cent liugal iorce of the Tuuner and Thereby
hrnu .h IN direct contact with the edges
the knvcs 50 rs IL cut the meat. whether
wei OF dry, lean 0f fat, raw or c0okcd, III
or o. up, and The knives may be set suas
% cut the mEat &c. 10 any desired finrncs
with one revolution aud consequently la
very rapid manner. Bui meat which iorns
intu cakes when minced would b. cairi, d
round again, to The mlurlng
process aud clog up the machine WAS II mol
for studs The great secret Oi success IN con
biuatlon with Openings ~ the knife block by
which studs the minced after IL kept irum
passing round, directed through SAID oron-
lngs and thereby dciIv red from The nIn-
eng cham er into the receiver belo~.--
| his excellent aul useiu Marhne vas IN
vented by John q. Perry, Esq, "i South
kinss,own. X. l.. aud patented by him
February Goth, 1850, since which he has
soda number OF The Machines aud rights
aud ihe alseady great deIuaad for | hem Is
Gaily increasing as they hrc me more gen
eIal known. The great success Which
has attended the use and exhibition oi this
Machine has gained tor reputation tru-
enviahle Ii hts received the highest and
only premium awarded to any meat cutter
at all the agricultural and mechanical tals
wherever exhibited in America. The in
ventor has had an offer of six thousand doll
Ing 1t aud has since sold rights in the small
state OF Rhode Island for a large portion
that amount.
Tie has also received numerous ceriii
Gates and etieIs, from scientific G 'ntlenen
of The most unIoubied is,egrty, speaking
Of the Machines in tie highest ,eIms,
gentlemen Of experience aud observation
who havc cxaiunrd and tried the machines
aud know how 10 appreciate their value.
They are made of different modlhca
tipns and sizes, suitable for large mlnce
meat factories, cutting feed lor Ca tie ami
for culinary and pantry purposes, as des-
cribed above and may be worked by hand or
anv adequate power. They come from
three 10 ten dollars pieco, according 10
the size, and the smallest ,ne, price only
SO, is warranted to Gu, by hand power, one
pound Of sausage or pie meat per minute
and do the work easy and well. Every far
IDer and house keeper should have one. ID.
Wellington, Agent ot the New England
patent agency, No 4l4 Washington Street,
Boston, l. sole Agent Of this Machine, for
the States of Massachusetts, New Hamp-
Shire, Maine and Vermont. Those deslr
Gus of more information, or wishing TO pur-
chace a machine for their own use, or to
buy the righ, Of, any tcwn, county, state or
errtory, not yet disposed Of. or to take an
agency to sc ! rights, can address (by letter
post paid) the inventor.
JOHN Il. PERRY,
South Ferry, South Kingsiown r.