Herald of the times. [volume] (Newport, R.I.) 1849-1856, 1854-12-14
SOMETHING NEW
AND
VALU ABLE
PERRY'S PATENT PREMIUM
Nr,I A III 0Wyrp.yH r.

Some Of the great advantages Of this
Machine are lis simplicity, cheapness, dur
abi ity and peculiar adaptation TO SO many
dlferen, and useful purposes; such as cut
ting meat for sausages, mixing in the sea-
3,nIne and Glling them, mi"eing pie peoa,,
sie, and apples, hashing or nincnR coll
dps, fish, and potatoes, cutting cheese curd
for making two or more curded cheese, cut
ting cabbage, tomatoes, onions, and other
vegetables for all the various uses required; !;
Roots for feeding cattle aud caro-, tops for
making woad. patent dye stuff, &c. &c. :,
and the superior manner and the ease and
despatch With which il does the work aud
il being made Of cast iron is not subject to
swell by being wet or shrink by drying nor
sour like those made of wood and is less II
able TO get out Of order. 1t is constructed
in a very different manner from all other
meat cutters. 1t is made to operate upon
The grinding principle, but the meat is
thrown ont towards the periphery by the
centrifugal force of the runner and thereby
brought in direct contact with the edges o
the knives so as TO cut the meat, whether
wet or dry, lean or fat, raw or cooked, in
smooth, clean, and easy manner, and nev
er cog up, and the knives may be set soas
10 cut the mEat &c. to any desired fnenes
with one revolution and consequent in
very rapid manner. But meat which forms
into cakes when minced would be carried
round again,--resubmited to the mincing
process and clog up the machine was il moi
Tor studs The great secret 0fsuccess IN com
blnat.on with openings in the knife block by
which studs the minced matter is kept from
passing round, directed through said OPEN
ings and thereby delivered from the min
cling chamber into the receiver below
his excellent and useful Machine was in
vented by John G. Perry, ESQ.,, of South
kingstown, X. l., and patented by him
February Goth, 1850, since which he has
Soda number OF the Machines and rignts
aud the aseady great demand for / hem )
GaIly increasing as they become more gen
orally known. The great success wbch
has attended the use and exhibition of this
Machine has gained tor reputation tru-
yenviable 1t has received the highest and
only premium awarded TO any meat cutter
at all the agricultural and mechanical fairs
wherever exhibited in America. The in
ventor has had an offer Of six thousand doll
ars for six Of the States but declined accept
ing II and has since sold rights in The small
state oi Rhode Island for large portion
hat amount.
He has also received numerous certii
Gates and letteIs, from scientific gentlemen
Of The most undoubted integrity, speaking
OF the Machines in the highest ,erms,
gentlemen Of experience aud observation
who have examined and tried the machines
and know how TO appreciate their value.
lhey are made of different modifca-
lions and sizes, suitable for large mince
meat factories, cutting feed tor cattle and
for culinary and pantry purposes, as des-
crlbed above and may be worked by hand or
any adequate power. They come from
three to ten dollars piece, according TO
the size, and the smallest one, price only
So, is warranted to cut by hand power, ono
pound OF sausage or pie meat per minute
and do the work easy and we'll. Every far
mer and house keeper should have one. ID.
Wellington. Agsn, Of the New England
patent agency, No 44I Washington Street,
Boston, is sole Agent Of this Machine, for
the States Of Massachusetts, New Hamp-
shire, Maine and Vermont. Those desiI-
Gus Of more information, or wishing to pur-
chace machine for their own use, or to
buy the right of, any town, county, state or
erritory, not yet disposed Of, or to take an
agency to sell rights, can address (by letter
post paid) the inventor.
JOHN q. PERRY,
South Ferry, South KinRstown X.