The Rutland County herald. [volume] (Rutland, Vt.) 1852-1855, 1854-08-25
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taof 's.cr'si, ls-,t go ~ sla,d rsr.
taft 81 un,i ritn. 81 a. b. f,s d s,e,.
f3faiie isasraf The bsaf @5sau.
a,es vsa e1 ss,2 49, isi faar,is.,
ct i.ct, n rn-sr .iiisistt af.3 feea,
shnpre i,ss~,l nAs. 80 10 Co.
isis ssis n Nss Tf1.ssa .b5e ss
tis fais tasuss a il.s ts't-t a ESQ
~ s.'h ai.i ailef 'iuiisf israliiiss 10 10
oats n i,ousr 1lr sia, n ihe tsep
lr ii.it us-s lia'is-.i &c 49, faiif sssee.
.r'ra iis rfsr ~sr..s.- ,u .rsf1
90 as tal'urs sfi.s' ~ 49, aul ,ul,so.i
o. 'viss.y 5'ssa,t s. osaasi i-ar
olt ~stsr s'ssas - ,asss Ibc rns,
go b. ricaia' fssseS o. r-qufss boz
sai.s issnsrsi4ar q Tie soi ibungt ih,
siria Is BE- pnTssvlaa ~ si.e sss.irss' q
'lis iaa SD itit fsiafai.i.tess - i'.t
tsog.ar frsaa fs, ~ f,Ts busi..
- e. fhs srif O. = .a,s,l,nst afec.
tod y so er a,llea is5t bees lfe.
qsrHiiy fhan ~hes', saiaa iie r,s...e
., ssft eirr.
H. ssias u go i-' Assi.ti boz. ~
6ses rspfb is she EASTERN ,saftsi. fooa,
,tai a ns7hefn eaFa gic Hfam ron-
ssiuics aa ,mg.oriaal irn ln ihe altau.
'aers ~ ~ culnsa.oa. u 80 worth ia
$50 suaf4ets ~ sssrage II SIS per Ton.
3 lsf cfvp. -, - rniy i-Y.htli 10 iie
Hrrr, eili gite ton a Htav 60 ihc
acrs Ws NE informed iiai tvo tans
70 iiac Acte has t.su aaiaine,l The
s'rzs IL a,rd here rhi,fy ~ lrddtng
ior hef.rs bit snsng Ice Germans oi
Foalri lssh,s. abb sci~rally under
stand ne rooaotniesl r,anag,meut u
i4olscf. ,i,e grain u gi,uod and tie sifaw
,v.i. sri Tie tao ta,s~i logsilrS iouns
la ,r,ac,gssl fsa.i u il,-- noblg trains
ehieh slvsts attract fl.c ait,uliuu II
ufnr GER. The trrHsns. ioa, make
gfsai usr II re- IN feeding themselves.
Thy ~ ios.l II NJ bread. ani say Il
!, sesgcr ihsn iissiir,m whesi. Bot
ecol re broad IS no d.spicable food In
~, s.-a u fsmil,-. When made from
god '~'rt g'a,o. properly gfoui.d aud
tolicl snj ibe p'ypsr ,kiil used ia I'LL
snau,Pslslions, At = MOI only wholesome
bul I,aiaiablc, and our city bAker. who
n'ste a right, disiese Of large quantities.
J, wH'.soi 40 gr~et "a hardship Al some
sopI@se, ihaI our Nc~ England Snces-
tort acre chiefly cspnfBci 10 S. rye sud
injisn ior hr-sd-siafis. According to
tome anslysus The popott.on Of ~.
irogen tihe aoseio forming I,riuciple)
1. nearly ,hc sane 10 rye as Ia average
sample. Il ~hrAl Rye bread contains
,notr sugar aud keeps moist longer than
ssiital 4ir~,l
Rye is not hard crop Tor land. tho
land Hsy BE- exhausted 10y il Grass
gross isf better sll,ri 1t Than after oats,
and even better than anrr ANY grain
'aesia barley The p'oper time iOr
sosius IA :. she ssme IS 'h"l tsr winter
wheat lie foTr pant Of Sepicnber-
Pasture lnod, OF iha, ifoH which a crop
Il hay has been taken ih- present seas
90 msy be used far IL. I, j. better 10
rlow u a. soon rs practicable, in order
iia, ilc .od may become partially de.
ocspInsed before sowing The GRIM
Light lsHd rlowed sell once. may bee
a. ~ot~ed With The harroN and field
euliisH'ar - not 10 need anoil,er plnw-
mP S,A Of seven perIs to The acre Is
dis pn"i.r quantity. There is con.id
ssEec diiisIrser in varieties o. Dc. 4
variety called The ssuit.o.ie. introduced
tuio France several ,eafs since, wss an.
o'uall, productive, bai was not thought
gate a, good fsr b,ead as the .b,s,
eve
un dry grosBd. no, likely 10 brars by
irosi, clover add erass serds may BE-
so~n siih the rye. Bot where The
e'uan-l u ~ well drained. there Is a
iisbil''y 10 wiuisf.kiiiin and Ia such
alterations II j. better 10 ,os tic clover
@od srAas see'i' la.i ~ .noa IL golus OF
"a tisr s,sgsng 49,, E~sfas Tsf