Herald of the times. [volume] (Newport, R.I.) 1849-1856, 1854-11-02
SOMETHING NEW
AND
VALUABLE
PERRi'S PiTEAT PREMIUM
M,aAY CWst.MNs


Some of the great advantages uf4lhis
II ichine are lis simplicity, cheapness, dur
.bi itv anl peculiar adaptation 10 so many
different and useful purposes; such AS cut
ing meat for sausa9es, mixing IN the sea
Sonlng and filing them, mlncing PIE meat,
suei AMI apples, hashln2 or ninclug coil
ops, II ,h, and potatoes, cutting cheese cuId
tor m kim two or more curded cheese, cut
iIng cabbage, tomatoes, onions. and otliel
vegetables for al the various uses requlled;
Roots for feeding catlle aud carrot tops Tor
making woad. a patent dye sinii, &c. Nc,
aud the superior manner and The ease and
despatch 18th - Inch II does The work aud
It being made Of cas-! IRON is not SUBJECT la
swell by being wet or shrink by drying nor
sour like those made OF wood and Is less II
able 70 get out of order. 1t l. constructed
in a very different manner from all other
meat cutters. 1t is made to operate upon
the grinding principle, but the meal Is
thrown ont towards the periphery by the
centrifugal force of the runner and thereby
bruuslil III direct contact with the edges q
the knives SO as to cut the meat, neither
wet or dry, lean or fat, raw or cooked, III
a smooth, clean, and easy manner, and new
er c!os mp, and The knives may be set soas
10 cut the mEat &c. to any desired tinenes
with one revolution and consequently In
very rapid manner. But meat which forms
into cakes when minced would be carried
round again,--resubmited to the mincing
process and clog up the machine was il not
for studs The great secret ofsuccess IN com
bination with openings in the knife block by
which studs the minced matter is kept from
passing round, directed through said open
lngs and thereby delivered from the MN
cling cham er into the receiver below
| his excellent AMI useiuI Machine was in
vented by John G. Perry, Esq, "f South
Kinystown. X. l., and patented by him
| February Goth, 1850, since which he has
Soda number of the Machines aud rights
aud the alseady great demand for hem Is
daily increasing as they become more gem
orally known. The great success which
has attended the use and exhibition o. this
Machine has gained tor a reputation tru-
y enviable Ii has received the highest and
only premium awarded to any meat cutter
at all the agricultural and mechanical iairs
wherever exhibited in America. The in
ventor has had an offer of six thousand doll
airs for six OF the States but declined accept
ing il and has since sold rights in the small
state OF Rhode Island for a large portion U
hat amount.
fIo has also received numerous certih
Gates and letters, from scientific gentlemen
Of The most undoubted integrity, speaking
Of The Machines in the highest ieIms,
gentlemen Of experience aud observation
who have examined and tried The machines
and know how TO appreciate their value.
They are made Of different modlfca
ions and sizes, suitable for large mlnce
meat factories, cutting feed for cattle and
for culinary and pantry purposes, as des'
cribed above and may be worked by hand OF
any adequate power. They come from
three to ten dollars a piece, according Ia
the size, and the smallest one, price only
SO, is warranted TO cut by hand power, one
pound Of sausage or pie meat per minute
and do The work easy and well. Every lar
mer and house keeper should have one. ID.
Wellington, Agent of The New England
patent agency, No 4Ii Washington Street,
Boston, is sole Agent Of this Machine, for
the States Of Massachusetts, New Hamp-
shire, Maine and Vermont. Those desir-
Gus Of more Information, or wishing to pur-
chaoe a machine for their own use, or TO
buy the right Of, any town, county, state or
erritory, not yet disposed Of, or TO take an
agency to sell rights, can address (by lotief
post paid) the inventor.
JOHN g. PERRY,
] South feuv, South Kiogs,own Il. Z