Herald of the times. [volume] (Newport, R.I.) 1849-1856, 1854-12-07
SOIMIi's'ssING NEW
AND
v kh1 AEsEIEG
rERRi'S PlThNT PNE IIEil
N.l,mASn GuI!Al,.s i. Il .

,lsrA ~..1 ~se. ~ Sst - eA ~ .I-- s-sS
Sume Of The great advantages ~ this
Il ,chine are lis simp iclty, cheapness, dur
,h 10y an peculiar adaptation to so many
,ilicreul aud useful purposes such as cut
!ing meat for sausages, mixing III the sea-
,uung anI filing them, minclng pie meat,
suci aah apples, hashing or mincing coil
49,, h-h, aud potatoes, cutting cheese curd
Tor III ,klnl two or more curded cheese, cut
llng cabbage, tOmaiHrs, onions, and other
vegetables for all the various uses iequii ed;
Roots for feeding cattle aud carrot tops for
making woad. patent dye stuff, &c. DC,
aad tie superior manner and the ease and
despatch ith hch II does The work aud
II being ma!e 0t cast iron is not SUBJECT to
swell 10y being wet or shrink by dry Ing nor
sour like those made ot wood aud Is less II
able 80 Gel out OF order. II 4 constructed
"a "A very different manner from all other
meat cutters. II is made TO operate upou
tnc 4nnding principle, bat the meat Is
lhrown out towards the periphery by the
centrifugal force Of the runner and the rcby
Brought IN direct contact win the edges
the knives so as TO cut the meat, whether
wet or dry, lean or fat, raw or cooked, In
a sOouth, clean, AMI easy manner, and nGv
81 C o. up, aud the knives NAV be set soas
~ cut the mEai &c. 10 any desired hnenes
with one revolution aud consequently III
very rapid manner. But meat which lorus
into cakes when minced would be- carried
round again, ,--fesubm,ed to the miucing
process and clog up the machine was II moi
llr studs The great secret OF isuccess IN com
hinat'on with openings IN the knife block, by
which studs the minced matter is kept from
passing round, directed through SAID open-
ings aud thereby delivered irom the mln-
clng cham'e or into the receiver below -
/ his excellent AMI useful Machine was in
vented by John G.. Perry, Esq. of South
kinsstown, r. l., and patented by him
February 26th, 1850, since which he has
Soda number of the Machines aud rights
aud the alseady great demand for hem is
daily increasing as they become more gem
orally known. The great success which
has attended the use and exhibition of this
Machine has gained Tor a reputation tru-
enyiable IL has received the highest and
only premium awarded to any meat cutter
at all the agricultural and mechanical iairs
Wherever exhibited in America. The in
veutor has had an offer of SIX thousand doll
ars Tor six of tho States but declined accept
ing i, and has since sold rights in the small
state OF Rhode Island for q large portion o
nat amount.
flo has also received numerous ceriili
raics and letters. from scientific gentlemen
Jf the most und0ubted integrity, speaking
OF the Machines in the highest terms
gentlemen at experience aud observation
who nave examined aud tried the .machinCs
and know how to appreciate ,hcr value.
Fhcy are made Of different nodlhca-
tlpu5 and sizes, suitable for large mlncc
meat factories, cutting feed Tor caitio and
Tor culinary and pantry purposes, as des-
crlDed above and may be worked by hand or
any adequate power. They come from
three to ten dollars piece, according to
the size, and the smallest one, price only
50, Is warranted To cut by hand power, one
puund ol sausage or PIE meat per minute
aud do The work easy aud we'll. Every far
mcr aud house keeper should have one. D..
wellington, Agent at the New England
patent agency, No il4 Washington Street,
Boston, ls sole Agent OF this Machine, for
The States Of MASSACHUSETTS,, New llamp-
shire, Maine aud Vermont. Those dcsir-
Gus Of more Information, or wishing 10 puT-
cbace a machine for their own use, OF 10
bay the righi Of any town, county, state ar
crutory, not yet disposed Of on to take an
agency 10 sell rights, can address (by loilel
post paid) the inventor
JOHN g. PERRY,
South Ferry, South Kings,own X.