Herald of the times. [volume] (Newport, R.I.) 1849-1856, 1854-06-29
SOMETHING NEW
AND
PERRI'S PiTENT PREMIUM
M@AY CUIgMNa

A&AI UU
Some of The great advantages Of tins
Machine are lis sinp lcity, ciieapness, dur
abb ity AMI peculiar adaptation TO so many
different aud useful purposes; such Ms cut.
Ting meal for sausages, mixing IN the sea-
sonlng and filing them, mlnciDg PIE meat,
suel anu apples, hashing or nincIn2 coll
ops, fish, aud potatoes, cutting cheese curd
for mixing two or more curded cheese, cut
ting cabbage. tomatoes, onions. and other
vegetables for all The various uses requlIed;
Roots for feeding cattle and carrot tops for
making woad. a patent dye stun, &c. &c.,
AID the superior manner and The ease and
despatch with , hlch II does The work aud
it being ma &c of cas-, iron is not subject to
; swell by being wet or shrink by drying nor
sour like those made of wood and is less H.
able 70 get out OF order. 1t l. constructed
in very different manner from al other
meat %rutters. 1t is made TO operate upon
the grinding %prlnclp'e, but The meat is
thrown out towards the periphery by the
centrifugal force of the runner and thereby
brought in direc, contact with the edges o
the knives so as 10 cut The meat, neither
wet or dry, lean or fat, raw or cooked, IN
a smooth, clean, and easy manner, aud new
or cog up, and the knives may be set sOaS
10 cut the mat &c. TO any desired fDenes
with one revolution and consequently IN
very rapid manner. But meat which forms
into cakes when minced would be carried
round again,--resubmiteJ to the mluclng
process and clog up the machine was II not
for studs The great secret Otsuccess IN com
bination with openings in the knife block by
which studs the minced matter is kept from
passing round, directed through said open
ings and thereby delivered from the MN
cling CHAMBER into the receiver below
l his excellent aud useful Marhine was in
vented by John G. Perry, Esq, Of South
KingsloYn. X. l., and patented by him
February Goth, 1850, since which he has
solda number of the Machines aud rights
aud the alseady great demand for them is
daily increasing as they become more gen.
orally known. The great success which
has attended the use and exhibition Of this
Machine has gained tor a reputation tru-
y enyia5.c 1t has received the highest and
only premium awarded to any meat cutter
at all the agricultural and mechanical ialrs
wherever exhibited in America. The in-
ventor has had an offer of six thousand doll-
ars for six Of the States but declined accept
ing il and has since sold rights in the small
state OF Rhode ls.anI for a large portion o
that amount.
He has also received numerous certili
Gates and letters, from. scientific gentlemen
ot The most undoubted integrity, speaking
of the Machines IN the highest terms,
gentlemen Of experience aud observation
who lave examined and tried the machines
and know how TO appreciate their value.
They are made Of different modlhca-
tiuns and sizes, suitable Tor large mlnce
meat factories, eating feed Tor cattle and
for culinary aud pantry purposes, as des-
cTibed above and may he worked by hand or
any adequate power. They come from
three to ten duIlJIs a piece, according 10
the size, and the smallest one, price only
So, is warranted to cut 10y hand power, ono
pound Of sausage or pie meat per minute
aud do the work easy aud well. Every lar
mcr and house keeper should have one. ID.
Wellington, Agent Of the New England
patent agency, No 4II Washington Street,
Boston, Is sole Agent Of this Machine, for
the States OF Massachusetts, New llsmp-
Shire, Maine aud Vermont. Those desir-
Gus OF more Information, or wishing TO pur-
chace a machine for their own use, or TO
buy the right of, any town, county, state or
erritory, not vet disposed Of, or 20 take an
ageacy to sell rights, can address (by letter
post paid) the inventor.
JOHN q. PERRY,
South Ferry, South X inRsiown X. /