Herald of the times. [volume] (Newport, R.I.) 1849-1856, 1854-05-18

Some Of the great advantages Of lhls
Machine are us slinp lclty ciicapnrss, duI-
abb ny an peculiar adaptation to so an,
different, and useful uIp"scs such as cut
,lng meal Tor sausages, mixing ~ the sea-
son'ng AMI filing them, mlnclng pie meat,
suci AL apples, hashina or n%inclnY col
ops, iii, aud potatoes, cutting cheese cuIG
for IN akin. two or norc curdcd cheese, cu'-
ting cab5t &c, tomalUrs, OiiIons, and Other
vegetables for all he varluus uses required;
Roots for feeding cattle aud carrot Tops foI
making w1aJ. a patent dye stuff, &c. &C.,
aud the superior manner aud the ease and
dasp ,ich it'll hich IT does the work aud
It being ma e OF cas- iron is not suh,r ct to
swell by being Wet or shrink 10y drying mon
SUR lie iho, made ui wood and is less II
able 20 yet out ot order. 1t l. constructed,
IN a verv deterrent inner from a uihe,
meat cutters. 1t is mads To operate upon
the gran ling Prinrlp e., but The meat Is
thrown 0nt towards the peri; hery ~ III,
@ ntiiiUgal force of the runner and thereby
rrOuIht IN dlrsci contact with The edges &
the knives 50 as 10 cut the meat. neither
wet 0r dry, lean or fat, raw or cooked, IL
a ; nooth, clean, and easy manner, aud ncy
rr C % up, and the knives may he set soas
% cul the mEat &c. 10 any desired fncnes
with one revolution and consequently in
very rapid manner. But meat winch iorus
Into cakes when minced would be- ca ricd
round again ,--Iesubni,ed to the miucing
process and clog up the machine was II mol
for studs The great secret oisuccess ~ COM
blnation with openings IN the knife block, by
which studs The minced natter is KEEP, from
passing round, directed through SAID open
ings and thereby delivered from the min
cling cham err into the receiver beloX -
l his excellent AMI useful Marhine was in
vented by John G. Perry, Esq, of South
Kingstown, r. l., aud patented by him
February Goth, 1850, since which he has
Soda number OF The Machines aud rights
aud the alseady great demand for them is
daily increasing as they bee me more gen
orally known. The areat success Which
has attended the use and exhibition Of his
Machine has gained Tor a reputation tru-
y envlable 1t has received the highest and
only pr"minm awarded To any meat cutter
at all the agricultural aud mechanical iails
wherever eyhioted IN America. The in
ventor has lad an oilcr oi SIX ibous and doll
srs for six Of the States but declined accept
ing 1t and has since sud rights in the small
state oi lthode Is anl Tor a large portion U
that amount.
Hn has also received numerous cerliG
cafes and l%etteIs, from scientific gentlemen
If The most unioubred integrity, speaking
OF the Machines ~ the highest Terms.
gentlemen IT experience aud observation
vino cav, examined and tried The machines
and know how 10 appreciate their value.
They are made of different modifca-
tlons aud sizes, suitable Tor large mince
meat factories, cutting feed tor caltie and
Tor culinary and pantry purposes. as des-
crIbed above aud may lie worked by hand or
any adequate power. They come from
three 10 ten dollars a piece, according 10
the size, aud the smallest Une, price only
50, Is warranted 10 cut by bspd power. ono
pound Of sausage or pie meat per minute
aud do the work easy aud well. Every lar
mer aud house keo; er should have one. D..
Wellington, Agent OF the New England
patent agency, No dli Washington Street,
Boston, j. sole Agent OF this Machine, FOR
the States Of Massachusetts, New Ilsmp-
sliIe, Maine aud Vermont. Those desIr-
Gus ol more inlor nation, or wishing TO pur-
chace a machine for their ovn use, or TO
buy The right Of, any ttwn, county, state or
ertilory, not yet disposed OF, ot to tske an
agency To sell rights, can address (by letter
post paid) The inventor.
JOHN a. PERRY,
Srutb Ferry. South Kingsiown X.