Herald of the times. [volume] (Newport, R.I.) 1849-1856, 1854-03-16
SOMETHING NEW
AND
VALI ABLE
PERRlY PiTEAT PRDMIlM
Me, 1T GN - y !! :


Some OF The great advantages II this
VI chine are lis olmp irliy cheurntss, dui-
dnI ity an peculiar adaptation To so Il any
diilerenI aud useful purposes; such ~ cut
.Ing iueal tor sausaRcs, mixing ~ the SEA-
suu.ng aGI hlllnp thuni, mlnclu2 PIE meat,
suet AID appirs, hashlug or II lucin2 col
"ps, Il II, ahJ potatoes, cutting cheese cIid
for m Ik,n, twn or more curded cheese, cut
ting cabhase, tomaiurs, onions. aud oiher
vegetables for all The various uses requned;
Roots ior lcrdng catill aud carr"l iuts lor
making wuad, patent dye siull, &c &c.,
/ aud the superior manner and fhe ease ahd
despatch ith nhlch It does the work aud
il being maize OF cast iron rs not suh,rcl 10
swell by being Wet or shrink by drying nor
sour like those made ot wood ami is less u
! able ~ get out of order. IL constructed
in a very different m1nner from al other
meat cutters. 1t is made To operate upon
| the grinding principe, but The meal is
/ thrown out towards The periphery hy the
centrifugal force of the runner and thereby
/ brvu sh, IN direct contact with the edges q
! the knives So as To cut the meat. whether
! wet or dry lean or fat, raw or cooked, ~
a smooth, clea", and easy manner, an! nev
! or C o. up, and The knives may be set soas
| cut the mEal &c. 10 any desired 6nenes
| with one revolution aud corsequtn ly In
i very rapid manner. But meat winch forms
\ INTO cakes when minced would be earn q
| round again, ln,--resubmited to the mlncIng
! prucrs, and clog up the machine WAS II mol
/ for sluds The great secret ol success IN con-
| binatlon with openings in the knife block, by
which studs the minced uatter is kept from
| passing round, directed through SAID OPEN
| Ings and thereby dellv r,d from lh" min-
\ ciny cham er into the receiver belU~ -
\ his enc, llent apI useiu Machine WAS IN
vented by John G. Perry, Esq, Il South
\ Kiusstown. K. l.. aud patented by lin
\ February 26lh, 1850, since which he has
solii number OF the Machines ard rights
\ aud The al.eady great Jemaud for hem is
DAILY increasing as they bee me more gen
eray known. The great success Which
\ has attended the use and exhibition oI ih's
! Machine has gained tor Il reputation iru-
y enviahe 1t has received The highest aud
only premium awarded to any meat cutter
at all the agricultural and mechanical lalis
wherever exhibited in America. The IN
ventor has had an offer OF six thou and doll
ars for six of The Stares but declined accept
ing it and has since sold rights in the small
state OF Rhode ls'anI for Il large pdr ion %
that am unit.
lie has also received numerous ceriili
Gates and lettets, from scientific & nilemen
ai The most un ioub,ed integrity, speaking
of the Machines IN Tie highest ieIms,
gentlemen Of experience aud observation
who havc examined and tried the mach!nes
and know how 10 appreciate Their value.
They are made of different modifca-
tions and sizes, suitable for large mince
meat factories, cutting feed tor ca tie and
for culinary and pantry purposes, as des-
cribed above and may he worked by hand or
any adequate power. They come from
three to ten do'lars piece, according 10
the size, and the smallest enc, price only
| 81, is warranted To cut by hand power, one
ounh of sausage or PIE meat per minute
and do The work easy and we'll Every lar
mer and house kee; or should have ne. ID.
Wellington, Ayent of the New England
patent agency, No 4I4 Washington Street,
Boston, j. sole Agent Of tins Machine, FOL
the States of Massachusetts, New Hamp-
shire, Milne aud Vermont. Those deslI-
Gus of more information, or wishing TO pur-
chace a machine for their own use, or to
buy The righ, Of, any I. wn, county, state or
errtory, not yet disposed ni, or To take On
agen'y to Sc rights, can address (by letter
pos, paid) the inveni'r.
JOHN &. PERRY,
south Ferry. South Kngsiown r. !