Herald of the times. [volume] (Newport, R.I.) 1849-1856, 1854-07-05
SOMETHING NEW
AND
VALUABLE
pERRi'S PAINT PRENIUM
ME- AslA CT 2ft.,G,t3.

Some of the great advantages uf this
N,chinc-are lis simplicity. ciieapness, dur
hi ity anl peculiar adaptation 10 So many
different aud useful purposes such as cut
ing meat Tor sausages, mixing IN the sea-
sonlng aud SLING them, mlnclng pie meat,
suet AM apples, hashing or mlnclng coll
ops, ti>h, and potatoes, cutting cheese cuId
for II IkinI two or more curded cheese, cut
ting cabbage, Tomatoes, onions, aud other
vegetables for ali the various uses required;
Roots for fcpIlns caille and carrot tops for
making wdad. a patent dye stuff, &c. &c,
ald the superior manner and the ease and
irspIici Wiih hlrh II does The work aud
1t beng ma 10 OF cast iron is not sub ,cct to
swell by bri1g wet or shrink by drying nor
soar lie those IN rde Of wood aud is less II.
able - got ont at order. IL l. constructed
ia a very different manner from al other
meat cutters. 1t is made TO operate upon
the grinding prncIple, bu, The mea, is
thrown out towards the periphery by the
centrifugal force of The runner and thereby
brought 10 dir3c' contact with The edges o
the knives so as To cut the meat, " neither
wet or dry, lean or fat, raw or cooked, in
= snuuth, clean, aud easy manner, and new
er o'ns up, and the knives may he set SOFAS
10 cut the mEat &c. 10 any desired fnenes
with one revolution and consequently in
very rapid manner. But meat which forms
into cakes when minced would be carried
round again ,--IesubiDlted TO The mlncing
process and clog up the machine was II not
for studs The great secret OF success IN COM
binatlun with openings in the knife block, by
which studs the minced matter is kept from
passing round, directed through SAID open
ings and thereby delivered from the MN
cling chamber into the receiver below
his excellent AMI useful Machine was in
vented by John G.. Perry, Esq, If South
KinIstown, II. l., aud patented by him
February Goth, 1850, since which he has
Soda number OF the Machines and rights
aud the alseady great demand for l.em Is
daily increasing as they become moro gen
orally known. The great success which
has attended the use and exhibition Of this
Machine has gained Tor a reputation iru-
Y envlaOle IL has received the highest and
only premium awarded to any meat cutler
at all the agricultural and mechanical fairs
wherever exhibited in America. The in
ventOT has had an offer of six thousand doll
ars for six of the States but declined accept
ing 1t and has since sold rights in the small
state OF Rhode Island for a large portion o
that amount.
IIc has also received numerous certii
Gates and letters, from scientific gentlemen
Jfihe most undUubtcd integrity, speaking
of the Machines IN tie highest Terms,
gentlemen Of experience aud observation
VINO ave examined and tried the machines
and know how TO appreciate their value.
They are made Of different modl6ca-
tions and sizes, suitable tor large mlnce
neat factories, cuiiinl feed tor cattle and
for culinary and pantry purposes. as des-
cnbed above and may be worked by hand or
auy adequate power. They come from
three TO ten dollars a piece, according TO
the size, and the smallest one, price only
So, is warranted 10 cut by hand power. ono
pound of sausage or pie meat per minute
and do The work easy aud veil. Every lar
mcr and house keeper should have one. ID.
Wellington, Agent of the New England
patent agency, No al Washington Street,
Boston. T. sole Agent OF this Machine, Tor
The States Oi Massachusetts, New Hsmp-
shire, Maine aud Vermont. Those deslt-
Gus OF more Information, OF wishing TO pur-
chace a machine for their ovn use, or TO
buv the right OF, any town, county, state or
orrtory, not yet disposed Of, or to take an
agency to Sc rights, can address (by letter
poet paid) the inventor.
JOHN q. PERRY,
south Ferry, South Kingslovh X. I