Herald of the times. [volume] (Newport, R.I.) 1849-1856, 1854-05-11
SOMIvIsjING NEW
AND
VAa4U kss4nE
PERRI'S PiIENI phhNItM
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Some of lhe great advantages Of tbs |
Machine are ils slnp lefty, cleapness, dur
a5i lty AMI peculiar adaptation To so n'anN !
different and useful purposes; such as cut
,ing meat Tor sausaAes, inning IN lhe sea-
sun}ng anl filling in6In. nilncing PIE meal,
suet a1I apples, hashing ar mluclng co
ops, ash, aud potatoes cutting cheese cuId
for KIN two Or ,nore curded cheese, cu'-
ting cabbage, tomatoes, orlons, aud oihef
vegetables for all tie various uses reqnned;
Roots for feeding cattle AMI carrot tops t"t
making woad. patent dye stun, &c, nc.
aad the superior manner and the ease aud
despatch iih hlch IT does The work aud
il being made oi cast iron IS not SUBJECT to
swell by being wet or shriuk by drying nor
sour like those made of wood aud is less II
able 20 get ont of order. Ii l. constructed
in very different mInner from al other
meat cutters. Ii is made to operate upon
the grinding principle, but The meat is
thrown out towards the periphery hy the
centrifugal force of the runner and thereby
brought in direct contact with the edges
the knives so as to cut the meat whether
wet or dry, lean or fat, raw or cooked, IN
4 smooth, clean, and easy manner, and nes
or C o. up, and the knives may be set soas
TO cot the mat &c. to any desired bnenes
with one revolution and consequently IN
very rapid manner. But meat which forms
into cakes when minced would be carried
round again, to the mlncing
process aud clog up the machine was II not
for Studs he great secret Ol success IN com
blnaton with openings IN the knlteblo by
which studs the minced matter is Kept from
passing round, directed through SAID open
ings and thereby delivered from the MIN
cing cham er into the receiver below, -
l his excellent anl usetui Machine was in
vented by John G.. Perry, Esq, of South
Kingstown, X. l., aud patented by him.
! February Goth, 1856, since which he has
solta nulnber OF TIE Machines aud rights
| and the aseady great demand for hem is
! daily increasing as they become more gem
| eral. " known. The great success which
\ has attended the use and exhibition OF this
/ Machine has gained lor a reputation tru-
l envlablc 1t has received the highest and
only premium awarded TO any meat cutter
at all the agricultural and mechanical iaifs
wherever exhibited in America. The in-
ventor has had an oilcr OF six thousand doll
ars for six of the States but declined accept
ing it and has since sold rights IA The small
state OF Rhode isaui for large portion q
II that amount.
n He has also received numerous certih
N Gates and letters. from scientific gentlemen
u Of the most undoubled integrity, speaking
II of the Machines IN the highest ierins,
II gentlemen Of experience aud observation
who have examined and tried the machines
Il and know how TO appreciate their value.
II They are made OF different modihca-
II tions and sizes, suitable Tor large mlnce
II meat factories, cutting iced tor cattle and
for culinary aud pantry purposes, as des-
II cribcd above and NAV be worked by hand OF
any adequate power. They come from
n three TO ten dollars piece, according TO
II the size, and the smallest enc, price only
II SO, is warranted TO cut by hand power, ono
II pound Of sausage or pie meat per minute
n and do the work easy aud we'll Every Tar
II mer and house keeper should have one, ID.
II Wellington, Agsn, ci the New England
II patent agency, No lii Washington Street,
II Boston, is sole Agent Of this Machine, for
| the States OF Massac huselts, New Hamp-
/ shire, Maine aud Vermont. Those dcsIr-
Gus OF more informa ton, or wishing TO pur-
II chace a machine for their own use, or ia
buy The right OF, any tCwn, county, state oI
VI erriory, not yet disposed Of. or to take an
agency 10 soil rights, can address (by letiei
post paid) the inventor
n JOHN u. PERRY,
u South Ferry, South Kingsiown r.