Herald of the times. [volume] (Newport, R.I.) 1849-1856, 1853-06-16
SOMETHING NEW
AND
Y ARH AHss.EE
PEnRi'S pAlENT PNA.N!UM
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\ Some Of The great advantages If tki,
Machine are lis simplicity. chealness, dun.
l5l lty an pecuiar adaptation IN 50 nanl
different and useful purposes; such as cut
/ !lnI meat tor sausages, mIXlnR in The sea-
suning aud iIlIng them, ulncIng pie meat.
suel AMI apples, hashing or nlnclng coil
ops, fish, aud potatoes. cutting cheese culC
for mikIu! Two or more curdcd cheese, Gu.
/ ting cdbDa .e, Tomatoes, Onions, and othtl
egetabieo for all the various uses requi ed
Roots Tor feeding catlle and carrot tops for
making woad, patent dye stuff, &c. &c.
aud the superior manner and the ease and
despatch " lth " hlch II does The work auC
It being made OF cast iron is not subject It
swell by being wet or shrink by drying nOi
sour like those made Of wood anG is less II
able 20 get onl of order. Ii l. constructed
IN a very different manner from all Uther
meat rutterS. II is made 10 operate upon
the grinding principle, but the meat IL
thrown out towards the periphery by th'
centrifugal force of the runner and thereby
brought IN direct cuntacl with the edges
The knives 50 as To cut the meat, wheiheI
wet or dry, 10 IN or fat, raw or cooked, it,
a smooth, clean, and easy manner, and ne,
l|I o. hps dHu lHc hulNcs HidS De set SOdS
90 cut the mEat &c. 10 any desired fnpnes
wth one rc' olutlon and consequ emily in
very rapid manner. But meal W hlch forms
lntu cakes when minced would be cairieu
round again, ,--resubmited TO the miucing
process aud clog up the machine was it not
for studs The great secret Oisuccess In COM
bnat'on with openings IN the knife block b,
which studs the minced matter is KEEP, tron,
passing round, directed through SAID open
lngs and thereby delivered from the MN
cng chamber into the receiver below
| his excellent aud useiul Marhlne was in
vented by John q. Perry, Esq, oi South
kngstown, X. l., and patented by hin
February Goth, 1850, since which he has
solda number of the Machines aud rights
aud the alseady great demand for hem Is
daily increasing as they become more gen
orally koown. The great success Which
has attended the use and exhibition Of ills
Machine has gained Tor reputation tru-
V enviabe 1t has received the highest and
only premium awarded to any meat cutter
at all the agricultural and mechanical aiis
wherever exhibited in America. The in
ventor has had an offer of six hou,and doll
ars for six OF the States hu, declined accept
ing it and has since sold riPhls in the small
state OF Rhode Is anI for large portion
that amount.
lie has also received numerous cer,ii
Gates and leitels, from scientific gentlemen
Jf the most undoubled integrity, speaking
Of the Machines in he highest ierms,
eentlemen # experience aud otst rvallOh
who have examined and tried the achlnes
and know how 10 appreciate Their value.
They are made Of different modtca-
,tions and sizes, suitable Tor large mince
meat factories, cutting feed tor ca tie anG
for culinary and pantry purposes, as des-
cribed above and may be worked by hand or
any adequate power. They come from
three 10 ten dollars piece, aceordlrp 10
the size, and the smallest one, price only
SO, is warranted TO cut by hand powe ono
pound Of sausage or pie meat per minute
and do the work easy aud well. Every far
mer and house keeier should have enc. ID.
Wellington, Agent at the New England
patent agency, No Ala Washington Street,
Boston, Is sole Agent Of THIS Machine, iOi
the States OF Massachusetts, New Iisnp
shire, Maine aud Vermont. Those desu-
Gus of more information. or wishing 10 rur-
chace a machine for their own use, ur To
buy The righi of, any t,wn, county. state OF
Ierritury, not yet Opposed oi. or to take sn
agency to Sc rights, can address (hy letter
post paid) the Inyentr.
JOHN G. PERRY,
South Ferry, South X kings,uwn Il.