New-York daily tribune. [volume] (New-York [N.Y.]) 1842-1866, 1853-07-14

Vines in kserrr cE The .rpAi buy$ IL VII do trees nor
vines N, h.rn sDd will prom p ih-'r growth.
N,SUtt yuK TuRsIrs At tn : 'ni1 cotton seed Is
....p.da.tt-h-.t rn.rur- in tn ~o,i a. 'nrnP' by
.o -. lei; srot, IN 1- d-.i, mt Covered three
Il forr i,,t.. den IN rink 60 TN '--i k--p- on
tie turr,, II ~ NOR = t'e vso' thA Il gives
e. ,.psr,. W. have NJ c,or seed here. ouf We have
nuch ,+;;-r manure in Cusno or 'rp po''Pn7'A'o "
lime Th,s. fertilizers will make iurniPs grow upon ue
pcores, Old basiure IN tn STATE
T. CIynsE Fi>. WooL-iher are Aie~ Old i.'nionTi
bop.-. iron, Inch tn ,ru 1s wheel = not YET entirey
Atandored t.. inmates - ~ d noi AFtrs AuoT NV
io c-aLs- th- gum Of ~ooL before sending l.
70 ~ csrcipg msrtn- 1t tn-n cut out ana Prese'N
,h. creciicp by which re cleaned many nuhdrel
v-sh some OF rhioh AIN Il - block As my h' WIKI
CIT AMI sun, chsra -i.r,t ~ al dne wool sn--P.
For 100 n OF w.o tke gal N, Of urine, and gN'on'
~ rain safer Xix and s-A' lt'l- 80 W blood hr~ uu'
n. strr ri... which kim y Keep il 4; the same heat
n kettle on eoA. o. III e are u; II doors Put IN 'ns
wool tn kettle will conveniently hold, snd let !. remain
about nv. nuu,e-,ake It out beard th., vii dram
the LIQUID back into the kettle else pat II IN basket
over Tub. so a. not waste the hqld ior It Will De
equally good for the last b>ch the hfs' "n-n Il Is
drained put the bsket under s'resn OF water runnnson
i ii convenient running stream II you can or else
with plenty Of clesr water large tub viii wash very
easy, and BE- As white as sOOl %
Don't forget spuDk- the dirty q aid upon the poorest
50. { in the garden. for IL Is poSerfdi manure.
The same kind OF hquid best thing knoEn TO take
The DIT and grease out any KIND Of foul ~oolsn cloths
or yarn.
PEssthyISe FRUIr II BorrLEs Strawberries, rasp
berries b.ckberes currsnts esches, IN fat any ra'
NAY b. preserved in ;gt bottles So a. 10 retain It's 1t
ura favor with but ;;e l,o0r or expense Ihe iolo~aS
Is excellent mooe
Fi tbs bottle. quite full with frui; quite ripe place
hem with the corks PIT lightly into them. IA copper With
c.d vsier up the necs- and gradually rase me ten
p.rAiure oi he 100 degree. and not exceeding
7O degrees Fair Keep them A this t-m J-rture n sn
hour then take escn separately. aud hi u mp WIN
hoIs water from kettle To wlhu an men 81 me CORK
crive in n cork firmly IL ma dip It nn-d t-y
into boti AID lay the soi L. doFu ~ sid- To Keep
tie cork alssys damp To prevent fermentation turh
each bottle half rouue twice or thrl'- week Toe W. %
three after that they vii need u" further care
Tie cok touo be soaked water t~O or three days De-
tore beng used.
Another mode is ia tie the corks before putting the bot
ef in the Vater The heat e1pes the air iren the fut
A. soon a. the bottles cool enough apply the sealing
wax Welave peache, il winter which were cut ,
ard bottled and kept in his Ta,, almo't AS good - "nen
Ont MI for the table fresh from th- The secret con
Iii, in .1bsu sting the ar the bottles snd making the
corks alright
CrAR.sr WI>f-Gather your currAn's when fully ripe
I break them M tub pre-, then through 't-r suhu
ttr,rgh flannel bag. and m.A-ur- tn juice Ad1 t"p
l,. If ater 10 one JUICE. nd thre- p'nnds at N-'
Orleans sugar str tai dissolved. SRA through 'A"'
-, ciore tow lr-n pse ana d'erN'rn "h'un-l
/ en- lie Jutr mu-th D rtN4u ~ Nh"'- 80
be- sweet aid el-ai for ciler ana ne"
Ne. s..soued Do not I'LL y.ur ca-k too fI "tn-r"s7 u
yorts out IT tie burg Thicn j, injurious To the Ee-
nske quantity over and above Z" III up Tie c>'A ny
The lur on The hole prevent t-s from ferpus IN Ia
three or four erks burg up leAyng only IN vent h's
omen ill done workug, rs,k OF q sAnrd ior present
IRE tu' hestiO leave on the lees tI spn Vt u :!
+. ,tt OIL ~. lees tor year, ~thoh damage "H-n
,o era. oil n vine. IT, - II may run ou clear
~ III. lees some pur IT, sPrt nut do not fnnh AL.
v,sb. Do not put haa onr tnird JUICE tor tn'i
MD r.td.r tb- ve ard aud PLEASANT, nor tso .nuo1
.ular A. mat d-prv, OF ~ pure vinou' taste ~
/ improves by age.