Herald of the times. [volume] (Newport, R.I.) 1849-1856, 1853-06-09

|
Machine are its simplicity, cheapness, dur
abb ity AMI peculiar adaptation to so many
different and useful purposes; such as cut
ting meat for sausages, mixing In the sea-
sOning and filling them, mncing PIE meat,
suet and apples, hashing or minclng coil
ops, fish, and potatoes, cutting cheese curd
for maxim! two or more curded cheese, cut
ting cabbage, tomatoes, onions. and other
vegetables for all the various uses requiI ed;
Roots for feeding cattle and carrot tops for
making woad, patent dye stuff, &c. NC,
aud the superior manner and the ease and
despatch with " hich il does The work aud
! it being made of cast iron is not subject To
swell by being wet or shrink by drying nor
sour like thuse made of wood aud is less II
able 10 get out of order. Ii i constructed
in very different manner from all Other
meat cutters. 1t is made to operate upon
the grinding principle, but the meat is
thrown ou, towards the periphery by the
centrifugal force ofthe runner and thereby
brought in direct contact with the edges
the knives so as to cut the meat, whether
wet or dry, lem or fat, raw or cooked, in
smooth, clean, and easy manner and ney
or or up, and The knives may be set soas
Z.
with one revolution and consequ emily in
very rapid manner. But meat which forms
into cakes when minced would be ca,ri,d
round again, n,--Tesubmied to the mincinp
process aud clog up the machine was il moi
for studs he great secret ofsuccess IN com
bination with openings in the knife block by
which studs the minced matter is kept from
passing round, directed through said open
ings and thereby delivered from the min
cling chamber into the receiver below
\ / his excellent AMI useful Machine was in
vented by John G. Perry, Esq, of South
| Kingstown, II. l., and patented by him
February Goth, 1850, since which he has
solda number of the Machines and rights
aud the alseady great demand for hem Is
daily increasing as they become more gen
orally known. The great success which
has attended the use and exhibition OF this
Machine has gained tor reputation ,ru-
v enviable Ii has received the highest and
| only premium awarded to any meat cutter
| at all the agricultural and mechanical fairs
wherever exhibited in America. The in
| ventor has had an offer of six thou, and doll
| ars for six Of the States but declined accept
! ing it and has since sold rights in the small
! state Of Rhode Island for large portion o
/ that amount.
/ He has also received numerous certiii
/ Gates and letters, from scientific gentlemen
! Of The most undoubled integrity, speaking
of the Machines in the highest ieTms,
/ gentlemen Of experience aud observation
! who have examined and tried the machines
! and know how 10 appreciate their value.
! They are made Of different modi6ca-
lions and sizes, suitable for large mince
| meat factories, cutting feed Tor ca tie and
for culinary and pantry purposes, as dcs-
! cribed above and may be worked by hand or
any adequate power. They come from
three to ten dollars piece, according to
the size, and the smallest one, price Only
SO, is warranted to cut by hand power, enc
pound of sausage or pie meat per minute
! and do the work easy and we'll. Every far
mer and house keeper should have tne. ID.
Wellington, Agent OF the New England
patent agency, No Ala Washington Street,
Boston, is sole Agent Of this Machine, for
the States OF Massachusetts, New Hamp-
shire, Maine and Vermont. Those dcsil-
Gus Of more Information, or wishing io pur-
chace machine for their own use, OF to
buy the right Of, any town, county, stat, or
territory, not yet disposed oi. or to take an
agency to sci rights, eau address (by lelicI
post paid) the inventor.
JOHN q. PERRY,
South Ferry, South Kingsiown II.