Herald of the times. [volume] (Newport, R.I.) 1849-1856, 1853-08-18
SOMETHING NEW
AND
VALUA UABLE
PERR('S PATENT PREMlUM
NAaNna \ IN .eLSff <ALaNhiN NJ

Some oi The great auFahlagts vi 'hls
Machine are us slnp iclty cheapness, our
abi Ity an peculiar adaptation /" 50 II any
different and useful purposes such hs cut
ing meat for sausages, mixing IN the SEA-
sunrng aud hiling tnen, nlnclng PIE mea',
suel All apples, hashlng or ulhclnR cor
ops, h,h, aud potatoes, cutting cheese cui'
| for maxim! two or more curded cheese, cu'-
ting cabba !e, tomatoes, Onions. ahd olhel
vegetables for ali the various uses requled'
| Roots for feeding cattle and caIrul tops ioi
making wOad, patent dye sinli, &C, &C.
aud the superior manner and The ease aho
despatch with ~ hlch II does The Work an"
Ilt being ma lie of cast iron Is not suhtcl IT.
swell by being wet or shrink by drying noi
sour like those made of wood and Is less II
} able 70 get out OF order. 1t l. construcie,
IN very different manner from al Othc'
neat cutters. 1t is made to operate upon
the grinding principle, but he meat II
thrown out towards the periphery ny The
,entliiu! al torce of the runner and thereby
,rou IA, in direct contact with the edges
he knives SO as to cut the meat, whether
! vet or dry, can or fat, raw or cooked, IT.
/ smooth clean, and easy manner, and he>
r. C o. up, and Inc knives may be sci s"as
i % cut the mEat &c. 10 any desired hnthe'
with one revolution and consequently IN T
very rapid manner. Bul meat Which iorns
utu cakes when minced would be cari't
cound again, 10 the mlnclnt
process aud clog up the machine Was II no.
/ Tor studs he great secret olsuccess IN con-
II nnatlun with openings IN the knl'ebluck, ~
which studs the minced matter is kept iron
passing round, directed through SAID open
lngs and thereby delv"red from the mtn-
my chamner into the receiver he'o" -
Il L his excellent AMI useful Marhine Was IN
Il ,ented by John G. Perry, Esq, "i South
\ JAMESTOWN, X. l., aud patented by Inn
II February 26lh, 1850, since which he ha'
| .oIda number of the Machines az rights
and The alseady great demand for hem Is
H daily increasing as they become more gen
orally known. The great success Which
has attended the use and exhibition OF this
! Machine has gained tor a reputation iru-
| Y enviahIe 1t has received the highest and
only premium awarded to any meat cutter
| a, all the agricultural and mechanical laiIs
wherever exhibited in America. The III
| ventur has had an offer OF six thou and doll
ars for six of the States hut declined accept
! ing il and has since sold rights in the small
! state OF Rhode lsani for large porlion .
| that amount.
4 lie has also received numerous cer'lh
/, ca es and letters, from scientific gentlemen
/ Of the most un Ioubled integrity, speaking
! of the Machines in the highest ieIins,
! gentlemen Of experience aud obs, rvalIoh
| who have examined and tried the II achlnes
and know how TO appreciate their value
4 They are made Of different nodhca-
Iiiuns and sizes, suitable for large mince
\ meat factories, cutting feed tor Ca te anu
for culinary aud pantry purposes, as des-
cribed above and may lie worked by hand or
anv adequate power. They come from
three to ten dollars piece, according 10
the size, aud ihr smallest one, prlce only
/ 50, is warranted To cut by hand power, "nc
| pound of sausage or PIE meat per minute
| and do The work easy and we'll. Every lar
mer and house kPei or should have tne. ID.
Wellington, Agent ot the New England
! patent agency, No Ala Washington Street,
/ Boston, l. sole Agent of tins Machine, 'OT
the States of Massachusetts, New llsmp
1 shire, Maine aud Vermont. Those deslI-
nus Of more information, or wishing 10 pur-
chace a machine for their own use, ar 10
huy the right of, any I, wn, county, state or
iIerritoty, not yet dl. posed ol. oI to ishe an
lIaganry To Sc rights, can address (by letleI
| post paid) the inventor
Il JOHN q. PERRY,
south Ferry, South X neslown X. |