Herald of the times. [volume] (Newport, R.I.) 1849-1856, 1853-03-31
SOMETHING NEW
AND
VALU AEsLE
PERRY'S PiTENT PREMIUM
MI,2A + SWIss,GBs

Some Of the great advantages Of this
Machine are lis simplicity, cheapness, dur
abb ity an peculiar adaptation To so many
different and useful purposes such AS cut.
Ing meat for sausages, mixing IN the sea-
sonlng and !lllng them nlnclng pie meat,
suet ami apples, hashing or nlncing coll
ops, hsh and potatoes, cutting cheese curd
for mlkln! two or more curded cheese, cul-
ting cabbage, tomatoes, Onions. and other
vegetables for all the various uses required;
Roots for feeding caitl. and carrot tops for
making woad, patent dye stui, &c. &c,
and tie superior manner and the ease aud
dispatch " ilh hch it does the work aud
it being male Of cast iron is not sub Jet to
swell by being wet or shrink by drying nor
sour like those made of wood and is less II
aDie 70 get out OF order. Ii i constructed
IA very different manner from all other
"a lat cutters. |, is made TO operate upon
the grinding principle, but the meat is
throSn out towards the periphery by the
1entrliuoal force of the runner and thereby
hrOush, IN direct contact with the edges o
the knive5 30 as to cut the meat, whether
vet or dry, lean or fat, raw or cooked, in
a snODth, clean, and easy manner and nev
or o. up, and the knives may be set sOas
q cut The mat &c. TO any desired finenes
with one revolution and consequently in
very rapid manner But meat which forms
iito cakes when minced would be carried
round again, n,--lesubmiled to the mincine
Process aud clog up the machine was il moi
for studs The great secre, ofsuccess IN COM
blnatlnn with openings in the knife block, by
which studs the minced matter is kept from
L l,l,- l.
lngs and thereby delivered from the min
cln. cham er into the receiver below
| his excellent and uselu Marhine was in
vented by John G. Perry, Esq, of South
kinSstown, r. L., and patented by him
February Goth, 1850, since which he has
soIIa number Of the Machines aud rights
ana the alscaiy great demand for I hem is
daily increasing as they become more gem
orally known. The great success which
has attended the use and exhibition Of this
Machine has gained Tor a reputation tru-
yenviable 1t has received the highest and
only premium awarded to any meat cutter
at all the agricultural and mechanical fairs
wherever exhibited in America. The in
ventor has had an offer of six thous and doll
ars for six Of the States but declined accept
ing it and has since sold phis in the small
state OF Rhode Island for a large portion .
that amount.
He has also received numerous cerlif
Gates and letters, from scientific gentlemen
Of The most undoubted integrity, speaking
OF the Machines in the highest Terms,
eentl 1men IF experience aud observation
who have examined and tried the machines
and know how TO appreciate their value.
They are made Of different modfca-
iions and sizes, suitable for large mince
meat factories, cutting feed tor ca'tle and
for culinary and pantry purposes, as des-
cribed above and may he worked by hand or
any adequate power. They come from
three to ten dollars a piece, according 10
the size, and the smallest one, price only
50, is warranted 10 cut by hand power. ono
pound Of sausage or pic meat per minute
and do The work easy and we'll. Every far
ner and house keeper should have one. ID.
Wellington, Agent Of the New England
patent agency, No ii1 Washington Street,
Boston, j. sole Agent Of this Machine, for
the States OF Massachusetts, New liamp-
shire, Maine aud Vermont. Those desir-
Gus OF more Information, or wishing 10 pur-
chace machine for their own use, or to
buy the right of, any town, county, state or
erritory, not yet disposed Of. or TO take an
agency to sell rights, can address (by letter
post paid) the inventor.
JOHN &. PERRY,
South Ferry, South IL nesiown X.