Herald of the times. [volume] (Newport, R.I.) 1849-1856, 1853-04-21
PERRY'S PATENT PREMIUM
YI.aAy oUT:s.ANa

Some Of The great advantages of this
Machine are lis simplicity. cheapness, dur
ibi iiy All peculiar adaptation 10 so many
different and useful purposes; such as cut.
ling meat for sdusages, mixing IN the sea-
sonlng AMI filing tnem, mlncing pie meat,
suet AM apples, hashins or Blnclng coll
ops, fish, and potatoes, cutting cheese curd
f,r IN kim two or more curdedcheese, cut
ting cabbage, tOmatOes, onions, and other
vegetables for all the various uses requl ed !;
Roots tor feeding cattle and caro-, tops for
making woad, patent dye stuff, &c. &C.,
aud the superior manner and the ease and
despatch With nhlch il does The work aud
II beins. made Of cast iron IS not sub ,ect TO
swell by being wet or shrink by drying nor
sour like those IN Ide Of v OUd and is less H.
able 20 get out of order. Ii IL constructed
in very different manner from al other
neat cutters. Ii is made TO operate upon
the grinding principle, but The meat is
thrown out towards the periphery by the
sent it'ugal force Of the runner and thereby
rrOu sht in direct contact with the edges o
the knives so as TO cut The meat, whether
vet or lry, lean or fat, raw or cooked, in
I smooth, clean, and easy manner, and new
n COG mp. and the knives may be set soas
% cut the mEat &c. TO any desired fnenes
with one revolution and consequ emily in s
very rapid manner. But meat which forms
Into cakes when minced would be carried
round again, n,--resubmiled to the mincing
process and clog up the machine was il not
for studs The great secret ofsuccess IN COM
bnatlOn with openings in the knife block, by
which studs the minced matter is kept from
passing round, directed through said open
lngs and thereby delivered from the min
ciny cham er into the receiver below
| his excellent AMI useful Machine was in
vented by John G.. Perry. ESQ.,, Of South
Kingstown, r. L., and patented by him
February 26ih, 1850, since which he has
soda number Of the Machines aud rights
aud the alseady great demand for hem is
daily increasing as they beccme more gen.
orally known. The great success which
has attended the use and exhibition of this
Machine has gained tor a reputation tru-
enviable 1t has received the highest and
only premium awarded to any meat cutter
at all the agricultural and mechanical tails
wherever exhibited in America. The in
ventor has had an offer OF six thou and doll
ars for six of the States but declined accept
ing it and has since sold rights in the small
state OF Rhode ls'anl for a large portion .
that amount.
He has also received numerous certifi
Gates and letters, from scientific gentlemen
Jf The most undoubled integrity, speaking
of the Machines in he highest Terms,
genl1men Of experience aud observation
who have examined and tried the machines
and know how to appreciate their value.
They are made of diileren, modi6ca-
iiuns and sizes, suitable for large mince
meat factories, cutting feed tor caltle and
for culinary aud pantry purposes, as des-
cribed above and may be worked by hand or
any adequate power. They come from
three to ten dollars piece, according 10
the size, aud the smallest one, price only
SO, is warranted to cut by hand power. ono
pound Of sausage or PIE meat per minute
and do he work easy and well. Every lar
mer and house keeper should have cue. ID.
Wellington, Agent ot the New England
patent agency, No 4i4 Washington Street,
Boston, is sole Agent Of this Machine, for
the States OF Massachusetts, New lamp
shire, Milne and Vermont. Those desir-
Gus OF more Information, or wishing 10 pur-
! chace a machine for their own use, or to
buy the right of, any town, county, state or
erritOry, not yet disposed oi. or TO tske an
agency to sell rights, can address Thy letter
post paid) the invent'r.
JOHN q. PERRY,
Sosth Ferry, South Kingsiown X. |