Herald of the times. [volume] (Newport, R.I.) 1849-1856, 1853-12-01
SOMETHING NEW
AND
VALE ABLE
PERkl'S PATENT PNEhIIM
NlGNT cuYrN ia


Some OF The great advantages Ut this
M,chiue are lis simplicity cheal ness, dur
abb lty AM peculiar adaptation Ia So nany
different aud useful purposes such as cut.
ting meat lor sausages, mIxIng IN the sra-
sonlng and filing tneni, mlnclug pie meat,
suet AM apples, nashlng or mluclGR col
ops, h>h, aud poiaIoes, calling cheese culd
Tor maklng iva Or more curded cheese, cut
tlng cabba u, Tomatoes, onlohs, AID other
vegetables for ali the various uses requn ed /;
Roots ior feeding cattle aud Tol tops for
making ~oad, patent dye stuff, &c. &c. +,
aud the superior manner md the ease and
despatch nth hlch II does The work aud
It being maze of cast iron is rot sub, Jet to
swell by being wet or shrink by drying nor
sour like those made oi WOOD anG is less II
able 10 get Out oi order. Ii l. constructed
in very different manneI from al other
meat cutters. 1t is made to operate upon
!he grinding prlnclp'e, but The meat Is
thrown out towards the peril hery by the
ceati iiugal force of the runner and thereby
brought 10 direct contact with the edges
the knives so as 10 cut the meat, whether
wet OI dry, lean or fat, raw or cooked, IN
a smooth, clean, and easy manner, and nev
er e o. up. and the knives may be set sUas
% cut the mEat Ne. 10 any desired fnenes
with one revolution and cOnsequen IN
very rapid manner. But meat which forms
into cakes when minced would be caIried
, round again, ,--Iesubmled to the mncing
process aud clog up The machine was it not
for sluts he great secret O'success IN COM
binatlon with openings in the knife block, by
which studs the minced matter is kept from
passing round, directed through SAID open
lngs and thereby delivered from the MN
cing cham er into the receiver below
/ his excellent AMI usefu Marhine Vas IN
vented by John G. Perry, Esq, of South
Kingstown, X. l., and patented by him
February 26th, 1850, since which he has
solda number OF the Machines aud rights
aud the alseady great demand for hem Is
daily increasing as they become more gen.
efaliy known. The great success which
has attended the use and exhibition Of this
Machine has gained Tor reputation iru-
envlable 1t has received the highest and
only premium awarded to any meat cutter
at all the agricultural and mechanical fairs
wherever exhibited in America. The in
ventOr has had an offer Of six thousand doll
ars for six Of the States but declined accept
ing il and has since sold rights in the small
state OF Rhode Is and for large por'lcn
that amount.
He has also received numerous certifi
Gates and letters, from scientific gentlemen
Of The most undOubied integrity, speaking
Of the Machines in The highest ,erms,
gentlemen Of experience aud observation
who have examined and tried the machines
and know how TO appreciate their value.
They are made of different modltica-
lipns and sizes, suitable for large mince
meat factories, cutting feed tor cate and
for culinary and pantry purposes, as des-
cribed above and may be worked by hand or
any adequate power. They come from
three TO ten dollars piece, according 10
the size, and the sma!les, enc, price only
50, is warranted TO cut by hand power, one
pound of sausage or pie meat per minute
and do The work easy and we'll Every lar
mer and house keeper should have one. d.
Wellington, Agent of the New England
patent agency, No Ala Washington Street,
Boston, is sole agent of this Machine, for
the States Of Massachusetts, New Hamp-
shire, NJ line aud Vermont. Those desir-
Gus of more information, or wishing TO pur-
chace machine for their own use, or to
buy the righl OF, any I, wn, county, state or
erritory, not yet disposed OF, or to take an
agency To Sc rights, can address (by letter
post paid) the inventor.
JOHN &. PERRY,
South Ferry, South K'ngstown h.