Herald of the times. [volume] (Newport, R.I.) 1849-1856, 1853-09-01
SOMETHING NEW
AND
v ALL AlsAIEI
PERki'S PATENT PREMIUM
s!ls,!ll. Z. Al S'YI,hrBIsa

some OF the great advantages Ut thlS
Nicnine are lis simplicity, cheapness, dur
l5lity an peculiar adaptation to SO nany
Jlli9rent and useful purposes such as cut
ing ineat for sdusages, mixing IN the sea-
sJnng and filing them, mlnclUg pie meat,
Suet aui apples, hashlng or iulnclng coll
ops, ash, aud potatoes, cutting cheese curd
for N IkIdI iva or more curded cheese, cut
ing CABBAGE, tomatoes, onions, and other
vegetables for ali the various uses required;
Roots for feeding cattle and carrot tops for
naklng wOad, patent dye stun, &c. &c.,
ana the superior manner aud the ease and
despatch 18th Ahlch 1t does The work aud
II being ma lie OF cast IRON is not subject to
swell by being wet or shrink by drying nor
sour like those made of wood and is less II.
able 70 get out OF order. 1t i constructed
in very different manner from all other
neat CATERS. 1t is made 10 operate upon
the grinding principle, but The meat is
thrown out towards the periphery by the
Centrifugal force Of the runner and thereby
rr0l5ht in direct contact with the edges
the knives SO as to cut the meat, whether
vet or dry, lean or fat, raw or cooked, in
a smooth, clean, and easy manner, and ncv
ar o. up, and the knives may be set soas
20 cut the mEat Ne. TO any desired fnenes
with one revolution aud consequently in
very rapid manner. But meat which forms
luio cakes when minced would be carried
round again, ,--Tesubml,ed to the mlucin2
process and clog up The machine was it not
for studs The great secret Of success IN CON-
bnatlon with openings IA the knife block by
which studs the minced natter is kept ir. m
passing round, directed through SAID open-
lngs and thereby delivered from the iuln-
cng cham or into the receiver below -
| his excellent AMI useiu Marhlnc was IN
vented by John G. Perry, Esq, "f South
Klngstown. K. l., aud patcu.cd by him
February 2Glh, 1850, since which he has
soda number OF the Machines AID rights
and the alseady great demand for hem Is
daily increasing as they heccme more gen
orally known. The great success which
has attended the use and exhibition OF this
Machine has gained tor / reputation tru-
cnvlable II has received the highest and
only premium awarded to any meal cutter
at all the agricultural and mechanical fairs
wherever exhibited in America. The in
ventur has had an offer OF SIX ihouSa aud doll
ar, for six of the States but declined accept
ing il aud has since sold rights In the small
STATE Of Rhode Island Tor large portion o
that amount.
lie has also received numerous ccrtih
Gates aud letters. from scientific Gentlemen
Jt the most unlOublcd integrity, speaking
of the Machines IN the highest ielms,
gentlemen IT experience aud observation
who lave examined and tried the machines
and know how 10 appreciate their value.
They are made of different modiilca-
tlons and sizes, suitabe Tor large mlnce
meat factories. cutting feed Tor ca tie and
for culinary ard pantry purposes. as des-
crIbcd above and may be worked by hand or
any adequate power. They come from
three 10 ten dollars piece, according TO
the size, and the smallest one, price Only
50, Is warranted To cut by haud power. one
pound OF sausage or pie meat per minLte
and do the work easy aud we'll. Every far
mer and house kccier should have tue. ID.
Wellington. Agent oi the New England
patent agencg, No 1ll Washington Street,
Boston, i sole Agent of tins Machine, ion
the States OF Massachusetts, New Ilsmp- |
shire, VI ilne aud Vermont. Those desn- .
ons ol more information, or wishing To pur- |
chacc machine for their ovn use, Ur To 1
buy the right of, any tcwn, coanly, state or 4
orriiory, not vet disposed Of. or to take an |
agency to SO rights, can address (by letter .
post paid) the inventor.
JOHN q. PERRY,
South Ferry, South X ncstou u.