Herald of the times. [volume] (Newport, R.I.) 1849-1856, 1853-03-24
PERRY'S PATENT PREMIUM
IGAV oWgt.,.HMs

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Some Of the great advantages Of this
Machine are lis simplicity, cheaPness, dur
abi ity an peculiar adaptation To so many
different and useful purposes such as cut
!lng meat for sausages, mixing IN the sea-
sonIng and filling them, mincing pie meat,
suel ami apples, hashing or nincing coll
ops, fish, aud potatoes, cutting cheese cutd
for makins two or more curded cheese, cut.
ting cabbage, Tomatoes, onions, and Other
vegetables for ali the various uses required:
Roots for feeding cattle and carrot tops ior
making woad, patent dye stuff, sc. &C..
aud the superior manner and the ease and
despatch with " hich it does The work aud
II being made of cas-, iron is not subject to
swell by being wet or shrink by drying nor
sour like those made Of wood and is less II
able 20 get out OF order. 1t i constructed
ia very different manner from all ether
meat cutters. II is made to operate upon
the grinding principle, but The meal is
thrown out towards the periphery by the
centrifugal force of the runner and thereby
brought in direct contact with the edges u
the knives 50 as 10 cut the meat. whether
wet or dry, lean or fat, raw or cooked, in
q smooth, clean, and easy manner, and nev
ar C o. up, and the knives may be set soas
cut the mrai &c. TO any desired fnenes
with one revolution and consequently in
very rapid manner. But meat which forms
Into cakes when minced would be carried
round again, n,--Tesubmi,ed to the miucinp
process and clog up the machine was il no,
for studs The great secret ofsuccess IN CON-
bnatiOn with openings IN the knife block BY
which studs the minced matter is kept from
passing round, directed through SAID open
ings and thereby delivered from the min
cling cham"er into the receiver below
I his excellent and useful Marhine was in
vented by John G. Perry. ESQ.,, of South
KinsstOwn. r. l., and patented by him
February 26lh, 1850, since which he has
solda number of the Machines aud rights
aud the alseady great demand for hem Is
daily increasing as they become more gem
orally known. The s,esi success Which
has attended The use and exhibition OF this
| Machine has gained for a ,eputu,ion tru-
| y envable Ii has yereived the highest and
| onlv premium swa,Gcd 10 anv meat cutter
al ell Tie aIricultursl and mechanical iaiIs
wherever exhibited in America. The in-
ventor has had an ofer q; SIX thous and doll
| ars for six OF the Siaiee bui declined accept
| ing il and has since soid rights in the small
state OF Rhode Is anu ior large portion o
| that amount.
He has also received numerous ceriii
Gates and letters, from scientific gentlemen
| of The most undoubled integrity, speaking
Of the Machines in the highest Terms,
| eenll.men Of experience aud observation
\ who have examined and tried the mach hines
aud know how 10 appreciate their value.
H They are made of different modifca-
iions and sizes, suitable for large mince
meat factories, cutting feed Tor ca tie and
for culinary and pantry purposes, as des-
cribed above aud may he worked by hand or
any adequate power. They come from
three TO ten dollars piece, according 10
the size, and the smallest one, price only
50, is warranted 10 cut by hand power. one
pound Of sausage or pie meat per minute
and do the work easy and well. Every lar
mer and house keeper should have one. ID.
Wellington, Agent Of the New England
patent agency, No 4i4 Washington Street,
Boston, is sole Agent Of this Machine, for
the States Of Massachusetts, New Hsmp-
shire. Maine and Vermont. Those desir-
Gus Of more information, or wishing to pur-
chace a machine for their own use, OF TO
buy the right Of, any town, county, state on
erritory, not yet disposed Of. OF to take an
agency TO sell rights, can address (by leticr
\ post paid) the inventor.
JOHN q. PERRY,
s S,uth Ferry, South Knesiowh X. |