Herald of the times. [volume] (Newport, R.I.) 1849-1856, 1853-05-26
PERRY'S PATENT PREMIUM
MflMNI olUYltl8Ma

Some OF the great auVantagts VI 'his
Machine are its simplicity. cheaPness, dur
ability and peculiar adaptation To so many
different and useful purposes; such as cut
ting meat for sausages, mixing IN The sea
sonn ng and filing them, mlncing PIE meat,
suet an apples, hashln9 or minclng coll
OBS, i,h, and potatoes, cnlln2 cheese cuid
fnr IN ,kinu two or more curded cheese, cu-
ting cabba !e, tomatoes, onions, ana othef
yeo etablcs for all the various uses required;
Roots for feeding cattle and carro, tops lor
making woad, patent dye siuil, &c &C,
and the SUPERIOR manner and the ease and
despatch with y hich it does the Work aud
! il heiny made of cast iron is not sub ,cct to
swell bv being wet or shrink by drying nor
sour like those made of wood aud is less II
able 10 get out Of order. ii i constructed
/ in very different manner from al Other
meat cutters. |, is made To operate upon
the grinding principle, hut The lnea' Is
'tlrown out towards the periphery ny 'he
centrifugal force of the runner and thereby
Il brou rht in drec, contact with the edges
the knives 50 IA to cut The meat, "bciheF
| wet or dry, lean or fat, raw or cooked, III
Il :, smooth, clean, and easy manner, and neV
4 ,rco.up, and the knives may be set soas
Il o cal ,he mEa, &c. TO any desired hnenes
/ tn one revolution and consequently IN
| very rapid manner. Blu, meat which forms
Into cakes when minced would be cairi"d
! round again, ,--rcsubmiled TO the mln'9'~S
\ process aud clog up The machine was II mol
| for studs The great secret ol success IN com
! blnatlon with openings IN the knlie biock, by
/ which studs the minced matter Is ktpl lrom
! passing round, directed through SAID open
IIinos and thereby delivered from the mn
| Icinu chamher into the receiver below
| his excellent anI useful Machine was in
vented by John G.. Perry, ESQ, "i South
i lKiuystown, II. l., and patented by hlm
February Goth, 1850, since which he has
solda number of the Machines AID rights
and the alseady great demand for them Is
Il1aily increasing as they become more gen
eraly known. The great success which
has attended the use and exhibition oi this
Il Machine has gained tor a reputation 'ru-
enyiable 1t has received the highest and
llnnlv premium awarded TO any meat cutter
At all the agricultural and mechanca ian s
wherever exhibited in America The IN
yen,or has had an offer of six ,hou' and doll
lars for six Of the States but declined accep,
Hing i, and has since sold rights in the small
tate OF Rhode Is and for large portion u
II that amount.
II lie has also received numerous cerli'
Il ,a,es and letters, from scientific 9'hlIemcf
of the most unjoubled integrity, speaking
Of the Machines in theshlghest Terms
Il senllemcn Of experience aud observation
who have examined and tried the machine
and know how to appreciate their value
They are made Of different modihca
Itiyns and sizes, suitable for large mlnc
meat factories, cutting feed Tor cate an
for culinary aud pantry purposes, as des
IIcribed above and may be worked 10y hand o
any adequate power. They eoms iron
II,hree to ten dollars piece, according !
the size, and the smallest one, price onl
SO, is warranted to cut by hand power. on
pound of sausage or pie meat per mnut
and do the work easy aud well. Every ial
per aud house keeper should have one. J.
Wellington, Agent ot the New Englau
patent agency, No Ala Washington Stree
Boston, is sole Agent Of this Machine, ft
the States Of Massachusetts, New HAM
shire, Maine aud Vermont. Those des'
Gus Of more information, OF wishing to pu
chace n machine for their own use, or
buy the righ, Of, any town, county, state
erriiory, not yet disposed ol. or TO take
agency to sell rights, can address (by lett
post paid) the invent
JOHN 4. PERRY,
South Ferry, South KnRsiown X. !