Herald of the times. [volume] (Newport, R.I.) 1849-1856, 1853-04-14
SOMETHING NEW
AND
VALU ABLE
PERRY'S PATENT PREMIUM
y.s,nA3p y'uPs.,lRs


Some of the great advantages Of ilis
Machine are lis simplicity, chearness, dur
a5i ity an peculiar adaptation to so many
different and useful purposes such as cut
ling meat for sausagcs, mixing IN the sea-
svnDng ani .llllng them, mlnclng PIE meat,
suel and apples, hashlng or mlnclnR coll
ops, Fl III, and potatoes, cutting cheese cuTd
for making two or more curded cheese, cut
ting cabbage, tomatoes, oElons, and other
vegetables for all the various uses required;
Roots for feeding cattle and carrot tops for
making wOad, patent dye stuff, &c. &c,
ald the superior manner and the ease and
despatch with Nhich IL does The work aud
it being male of cast iron is not subject to
swell by being wet or shrink by drying nor
sour like those made of wood and is less II.
able 70 get out of order. 1t i constructed
in a very different manner from all other
meat cutters. 1t is made TO operate upon
the grind,ng principle, but the meat is
thrown out towards the periphery by the
centrifugal force of the runner and thereby
bruu sht in direct contact with the edges o
the knives so as 10 cut the meat, whether
wet or dry, lean or fat, raw or cooked, IN
a smooth, clean, and easy manner, and nev
| ar coz up, and The knives may be set sOas
% cut the mEat &c. to any desired fnenes
tn one revolution and consequ emily in
very rapid manner. But meat which forms
| into cakes when minced would be carried
! round again, n,--resubmiled TO the mincing
/ process and clog up The machine was il not
\ for studs The great secret OF success IN com
bnation with openings in the knife block, by
which studs the minced matter is kept from
/ tod thrnuoh said
inss and thereby delivered from the min
cing channer into the receiver below
| | his excellent and usefu Marhine was in
vented by John G Perry, Esq, of South
/ Kingstown. II. l., and patented by him
Il February Goth, 1850, since which he has
solda number Of the Machines aud rights
aud the alseady great demand for hem is
|! daily increasing as they become more gen
L eraliy known. The great success which
II has attended the use and exhibition OF this
II Machine has gained tor i reputation tru-
II venviable 1t has received the highest and
Il only premium awarded to any meat cutter
/ at all the agricultural and mechanical fairs
\ wherever exhibited in America. lhe IN
| ventor has had an offer OF six thous and doll
| ars for six Of the States but declined accept
/ ing i, and has since sold rights in the small
! state OF Rhode sand for large portion o
II that amount. -.
L He has also received numerous cerltl
Gates and letters, from scientific gentlemen
Of the most undoubted integrity, speaking
of the Machines in The highest Terms,
eentlsmen Of experience aud observation
who have examined and tried the machines
and know how to appreciate their value
They are made Of different lnodfca
Il tions and sizes, suitable for large mlnct
II meat factories, cutting feed Tor cattle ant
for culinary and pantry purposes as des
cribcd above and may be worked by hand o
any adequate power. They come from
n three to ten dollars piece, according Il
the size, and the smallest one, price onl.
SO, is warranted TO cut by hand power, on
pound of sausage or pie meat per minut
and do the work easy and well. Every far
mer and house keeper should have one. ID
Wellington, Agent of the New Eagian
patent agency, No Ala Washington Street
Boston, is sole Agent of this Machine, 10
the States OF Massachusetts, New Hamp
shire, Maine aud Vermont Those desir
Gus of more information, or wishing 10 pun
chace machine for their own use, or
buy the righ, of, any town, county, state
erritory, not yet disposed of, or to toke >
agency to sell rights, can address (by lettt
post p''O' VIC JOHN q. PERRY,
South Ferry, South Kngstown X.