Herald of the times. [volume] (Newport, R.I.) 1849-1856, 1853-03-10
PERRY'S PATENT PREMIUM
NE@ Ar CWH..s..AMs

W. Ar cWY...AMs
Some Of the great advantages Of this
Machine are its simplicity. cheaI ness, dui-
abi i,y AMI peculiar adaptation To so nan,
different and useful purposes such as cut
ing meat for sausages, mixing IN the sea-
soning and !illIng than, minciDg pie meal,
suet AMI apples, hashing or ninclng coll
ops, h,h, and potatoes, cutting che, Sc cuTG
Tor mlkinl two or more curded cheese, cut
ing cabbage, tomatoes, onions. and other
vegetables for all the various uses requiled
Roots for feeding cattle and carrot tops ior
making woad, a patent dye stuff, &c. &C..
aud the superior manner and the ease and
dospatch With ~hich it does The work aud
It being made of cast iron is not subj, CT tu
swell by being wet or shrink by drying nor
sour like those made Of wood aud is less II
aple 20 get out OF order. Ii il constructed
IN \ very different manner from, all other
neat cutters. Ii is made TO operate upon
me grinding principle, bet the meat is
thrown out towards the peril teIy by the
centrifugal force Of the runner and thereby
brought in dir.ci contact with the edges
the knives so as to cut the meat. whether
wei or drT, lean or fat, raw or cooked, in
a smooth, clean, and easy manner, and nev
er cog up, and the knives may he set soas
% cut the mEat &c. TO any desired fnene.
with one revolution and conseqs emily in s
very rapid manner. But meat " whch forms
into cakes when minced would be carried
round again, TO the miucing
process and clog up the machine WAS il no,
f,r studs The great secret OF success IN CON-
binahon with openings in the knife block by
which studs the minced matter is kept from
pa ssing round, directed through said open
ings aud thereby delivered FROM the min
cling cham er into the receiver helox,--
This excellent And usefu Marhine was in
vented by John G. Perry. Esq, Of South
Kinsstown. X. l., and patented by him
February Goth, 1850, srRcc which he has
sOlda number Of the Machines aud rights
aud the alseady great demand for I hem is
daily increasing as they becume more gen
eraliy known. The great success which
has attended the use and exhibition of this
Machine has gained tor a reputation iru-
v enviable Ii has rece ived the highest and
only premium awarded to any meat cutter
at all ,he alrlcultura and mechanical fairs
wherever exhibited in America. The in
vestor has had an offer ot six thou' and doll
ars for six Of the States bur declined accept
ing il and has since sold rights in the small
state OF Rhode Is anI for large portion o
that amuunt.
Ho has also received numerous certif
Gates and letters, from scientific gentlemen
of the most undoubted integrity, speaking
Of the Machines in the highest terms,
eenlltmen of experience aud observation
who hAve examined and 'ried the machines
and know how TO appreciate their value.
They are made Of different modihca-
tions and sizes, suitable for large miRce
meat factories, cutting feed tor cattle and
for culinary and pantry purposes. as des-
cribed above and may be worked by hand or
any adequate power. They come from
three to ten dollars piece, according TO
! the size, and the smallest one, price only
! 50, is warranted to cut by hand power, ono
/ pound Of sausage or pie meat per minute
and do the work easy aud well. Every far
mer and house keeper should have one. ID.
Wellington. Agent Of the New England
patent agency, No 4i4 Washington Street,
Boston, is sole Agent Of this Machine, for
K the States OF Massachusetts, New Hamp-
shire, Maine and Vermont. Those desir-
Gus Of more informsiion, OF wishing To pur-
chsce a machine for their own use, or to
buy the righ, of, any town, county, state or
erritory, not yet disposed oi, or 10 take an
agency to sell rights, can addsess (by leites
post paid) the inventor.
JOHN q. PERRY,
South Ferry, South Kinesiown II. |