Herald of the times. [volume] (Newport, R.I.) 1849-1856, 1853-08-25

some Of the great advantages vi TINS
VI .chine are lis slmp Ic!ly, cheapnesa, dur
ibi lty an peculiar adaptation to so II any
different aud useful purposes; such as cut
nm meat for sausages, mlXluG IN the sea-
s1nng and ,iIling tnetu, mincne PIE meat,
suet aal apples, hashlng or hlhcinG COZ,
ans. n III, and potatoes, cutting cheese cuId
for nlklnl two or more curded cheese, cut
tluu caDna ye, Tomatoes, onions, and other
vegetables for all the various uses required;
Roots tor feeding cattle aud carrot tops Tor
making woad, patent dye siuil, &c. NC,
and the superior manner aud The ease and
despatch Nth IT hlch II does the work aud
II being maize of cast iron is not subject to
swell by being wet or shrink by drying nor
sour like those made of wood aud is less II
able 20 get out of order. 1t i constructed
| IN a very different manner from al other
nca; cutters. I, is made TO operate upon
| the grind ng principle, but the meat Is
tnruwn uut towards the periphery 10y The
! ,snt,iru, ,al force Of the runner and thereby
rroutht in direct contact with the edges
! The knives so as To cut the meat, Whether
vet or dry lean or fat, raw or cooked, IN
l smooth, clean, aud easy manner, and nes
.r o. up, and the knives may he set soas
- cut the mEat &c. to any desired hnenes
with one revolution and consequently IN
very rapid manner. Bu, meat which forms
Il INTO cakes when minced would be carried
Il t,und again, n,--rcsublnlted 10 the minclng
|. process aud clog up the machine VAS II not
Il for studs ihe great secret OF success IN CON-
\ niua,lon with Openings IN the kEiiebock, by
Il which studs the minced matter s kip, irm
1 passing round, directed lnrough said cpen-
Ia. rod In, IL
II rinu cham er into the receiver heo", -
\ his excellent aul useful Marhlne was IN
| yentrd oy John G.. Perry, Esq, # South
Il Klngs,own. i. l., aud paten"ed by him
/ February 26lh, 1850, since which be has
! solla number of the Machines AID r;gtis
| aud the a.eady great demaud for hem is
Il Daily increasing as they become more gen
erally known. The great success Which
, has attended the use and exhibition OF ihls
Machine has gained tor i ,eputation iru-
n envia5le Ii has received the highest and
/ nnly premium aw arded to any meat cutter
Il at all the agricultural and mechanical ialIs
wherever exhibited in America, The IN
ventor has had an offer Of six ihousand doll
ars for six of the States hut declined accept
ing il and has since sold riJhts in the small
stale OF Rhode Island Tor large portion .
II lhat dlnlunt. .
Il He has also received numerous certih
II ,a'es aud letters, from scientific sehiitWeh
II of the most unloub,ed integrity, speaking
II of the Machines in the highest ieIms,
II ,entlemen Of experience aud observation
II yno have examined aud tried the machines
II and know how 10 appreciate their value
u They are made of different modIhca-
tions and SIZES, suitable for large mlnce
meat factories, cutting feed for cate and
tor culinary and pantry purposes, as des-
cribed above and may be worked by hand or
any adequate power. They come irom
three to ten dollars piece, according to
II the size, and the smallest One, price obly
50, is warranted TO cut by hand power. QUO
pound of sausage or PIE meat per minute
/ and do The work easy and well. Every far
mer and house keeper should have ,ue. ID.
Wellington, Agent at the New Eagland
patent agency, No 4l4 Washington Street,
Boston, Is sole Agent of this Machine, Tor
the States OF Massachusetts, New llamp.
Il shire, Maine aud Vermont. Those dcsII-
aus Of more information, or wishing to pur-
chace a machine for their own use. or To
buy the right of, any ttwn, county, state Oh
erritory, not yet disposed OIL or to take an
agency to Sc rights, can address (by lciiei
post paid) the inventor.
JOHN G. PERRY,
south Ferry, South X Knes,own X.