The New York herald. [volume] (New York [N.Y.]) 1840-1920, 1853-10-02
ENGLISH AND AMERICAN TRAVELLING.
TIE HOTEL SYSTEMS OF BOTH COUNTRIES.
[Fron the London Times, Sept. IA.
&C., &c, &c.


TO rus ADIIoK or The TINES.
eiR-Wil you allow me t. add a lev words TO the
lss'r OF all American Traveller, which appeared In
yolI paper f Saturday tat!
One OF IN greatest advantages which the Amer
icAD system p ssesses consists in the uni-
form ~ vi Oh irges. Everywhere Ia the Norinera
States the charge If the rst class hotels fpr tae ex
peases Of entire day amounts to two dollars or g.
a. IN En- hsb money. The only eXceptiaas, | oa.
have arr the Metropolitan and ST. Nicholas, as New
York, and toe TremoDt and Revere, at Boston,
WHICH, during the present year have raised their
char 10 tso ana II halt dollars. This two dollar
chsr,e incca.s house room servants bed, breakfast
Gin er TEA or suppes, (somermes both and in the
Vert ru ctlss con,' vance u aud from tie rail- way
steam boat. The cuhveuience of this uniformity N
enaoi. the traveller TO est mate mis- expenses pro-
ep"tv.iy Is not its gre aest advantage II prevents
the imposition 80 comm N IN European hotels where
OIL - lhiianec by unforeseen extras, from IS.
4s for saxhehts down to three sous for eusilee,
shockiug you up IL q morning, which some OF the
b~i-s extor'ioner- demand OF their victims.
Let 1t not be supposed That because the charges
moderate the accommodation of the American
hotels Ii nerer to that OF In every respect it
IL superior. Take the dietary for instance. la An
Ordinary English hotel the traveller pays 81. Cd or
~ for dinner Gonsistlt OF leg of lamD or veal
cuttt roast fowl 9Th three four small pJt,-
toes, stale apple tart. and a piece OF Cheshire
oGeee, strong enough 10 PROSTATE Goliah The din.
IL All American hotel Csc parated from the otder
ntus which make up the Two dollars per day. costs
seventy-hve cents, about IS English The to.loS.
A Is OH o lare at an note, in Cincinnati, fair
frs class hotel every day OF the year.
Paan SOUP chicken soup with rice broileI vhiter.h
bisd ham, do. corned beef do. tongues do 10 VI AMI
cabbage do chickens and pork roast beef do chickens
Do. ham and champagne sauce, do turkeys, do.
leg Of mutton calfs head Dreaded, chicken pie,
Lms auehs "i'n owe, ofoie, amp cuie's, Dreaded
shn,,sar nf J.,h "a to,,aa = .a,oa - ~, iH,
sauce cakes OF vermice with wine nac,rn sith cb.e.
ssd plain turkeys wings with ardner sauce endron.
Of mutton hlanese style, curred mutton with rice
hope Of beef with ham minced fish baked fried potatoes
pickles cranberry sauce coe-Siaw horse radl onions
ooaee, o1ned TIC, oee1s sdu.sh sweet potatoes no
Dgu ~ la. edt; ii ossei pant
srram ne. ami. msr;nrmex cbocaiata r.c oni 49,
Almonds MADEIRA nuts spples prunc, hickory nn.s
~ e.. 49,. ~ a
AZ sn.se a'sae' 1 e. s $500 W ~ s11 reSuia, io.n
- a. r. LIZ - - r,, Ell. ~, Use go, - ". W.
o' - - f " s oiAo"iAS
milton chops oroed beefsteaks, lamb outlets, saus-
go sred mseI' hass oahs, ioai preaa mashed meat
- s;a ,',s -, I. 800 i;s 81 iisni $500 pota-
omelette ham and eggs scrambled eggs Sst ran RI
Ssrsd toast mill toast corn cakes asn.eI cats, ,t
sakcs hot biscuit dry toast tea coffee ami chocolate
rh;. T s.a -. ;, p,.br,o,.a l., w.t..
Ara ,b,s go - ~ ;n, 49,
hI.na5 - -, :, ~ -. .AAu = ny Souu1cr-
- - ~ ~ 49, ~. -, suo ul'er. navo oeen n
I"nSon in o,bsr r0rts 81 Enmaa au 01Ssy uoses IA
49,, ~ . ~ - Dns 'anu' Ana on vi. Gon.
ILL W. none y Tn a5e ". up ia the s.yle OF
!. oo W A . -. a NC iauies ofa~inI rooms t0r
M - ~, see .nu even iour ia SUITE,
s;a1sn mon s'i y - my iees iong eacn proeor-
M. Ia. Er au .,.u .wo OF lnrse ten1oot
Pe. =, icnou iiless VI sue newest patterns,
s.p'. na.e ~ ieees ahu Iaocs, grand piano, and
S%;h a ~ a s lilies ~ I1.nisure
80 So E VIC Ian. s " sne weatn'ost mag
.ia 81 - -, ' n, e,o1eu eAoiusiVey 20
;ynr"vsn,ent IN or oppir,ia. Dus .uey are vase
ST. - ;,b ~ 80 ooipt oes oonee 70 hns' oeing
t,SIes bansaonsIv caai ana writing
- in~ 49,. u' II ou', macu