Burlington free press. [volume] (Burlington, Vt.) 1827-1865, 1853-09-16


; MILK FOR MA>rFacrrRlNG.-Milk now pos
scsscs other Offices besides the production Of
butter and cheese. and the llayoring of tea
1t has made its way into the textile iactu-
rics. and has become Il valuable adjunct i'm
the hands of the calico printer and the WOODEN
manufacturers In the class Of fpicmcnt-print-
ing work, which is indeed ii species Of paint
ing. the colorS are laid ON the face Of the
goods in an uslIubr cuudit ION. So as to rrc-
sent full. brilliant face As Il vehicle for
eilrctng this process of decoration. the iuso-
lubc albumcu obtained from rgas was alwuv.
used until MIR. Pattisun. of Glasgow. found
Il more economical substitute in milk For
this purpose. buttcrmilk is now hought up,
IN large quantities, from the farmers: and
the required nsolublr matter is obtained
at price far below that Of the cgr albu-
mon. This matter the patcntrc has called
" lactarinc.' \ second application of the
same article, milk, has just been developed.
by causes arising out of the recent HIGH price
of olive oil. The wooden manufacturers are
now using the high-priccd article. mixed with
milk. This mixture is said to answer much
better than oil alone, the animal fat con
tanned in the globuIcs of the milk apparently
furnishing an element of more powerful effect
upon the woDlcn fbrrS. than the pure ycgc-
table oil alone .-L0Hd. MchGhicS' JoU,HaL
/ NEw MOuE OF PRESERvtrG tGGs-H has
been long known to housewives that the great
secret OF preserving egrs fresh Is tD place the
small end downwrrds, and keep in that posi-
= tion,-othcr requisites not being ncroctpl
such as to have the cgrs perfectly frosh when
deposited for keeping, not allowing them to
become wet. keeping them cool in warm
weather, and avoiding freezing in win'cr.
We have observed late notice Of method
81,
and convenient manner than by any we had
previously known. Take an inch board of
convenient size" say foot wide. and two and
a half feet long. and bore it full Of holes, each
about an inch and half in dirmptrr a board
Of this SIZE m1F have five dozen holes hnrnd IN
/ IT, for as many eggs. Then nql strips Of thin
board two inches wide, round the edges. to
serve as ledge Boards such as tins may
now be made to constitute the shelves of a
cupbonrd in cool cellar, The only procaurIon
. necessary Is to place the crgs as fast as they
are laid. in these holes. with the small end
/ downwardl. and they will keep for months
! perfectly fresh. The great advnnago of tins
plan Is the perfect case with which the fresh
eggs are packed away and again obtained
when wanted -Counhy Gepfemnn.
/ EATING FRrir.-Frrsh apples. peaches, and
/ Dthrr fruits. are the cdihl"s which nature has
provided for the season. and which, if mode
ratclv indulrcd in. nrn os bcoltLfi,I =. thn,.
,rn ,,ol,t,lIn An unr,urI.L ,'r,;,I;..'
lists in thc minds or r,n,. rari,rs o,,,i,,s+
ratinr fruits in summer bnt tbo f,ct tLnt
in Franc, and other Euro,,r,,, ,.,,,rt,;,. rr,,if
is tine almos+ snl,. nrtiiIn IF c,I ~ +lGs
season. and that instn,l or .,n,. ,loi t,ri.,us
consequences rr.nItinc fine L;,Lr.t .+,+. If.
h,oltI i, ,n,intuionl ,,I7.u,.I, -,;.,, ',,..t+
to b., sufficient to oyrIod. ,o.1n.'Ir.s not;-.r
We have the to,tinon,. of r,lo..,,u. \u..ri-
,4u lhv~i.ian%. tlar , ,.,tir, ,f rrrit ot
breakfast. rs iS Iny, in E.,,.. i ,.o,,- c.,r-
,lucivr t. nuralrhuttr,i...,.,, Inl..i r..i-
.,l,o..r. =, bo ,,.,,li,rI,. lr,.+....;'