Herald of the times. [volume] (Newport, R.I.) 1849-1856, 1853-04-28
PERRY'S PATENT PREMIUM
NlIAP cUT..MRs


Some Of the great advantages Of this
Machine are It's simplicity, cheaIness, dur
,bi ity AMI peculiar Adaptation to so many
different and useful purposes; such as cut
ting meat for sausaRes, mixing IN the eea-
sonlng AMI filing them, mincing pie meat,
sue, AMI apples, hashing or mincnR coil
ops, fish, and potatoes, cutting cheese curd
for liking two or more curded cheese, cut
ting cabbage, Tomatoes, onions, and other
We 9etables for all the various uses requi ed I;
Roots for feeding cattle and carrot tops for
making woad, a patent dye stuff, &c. &c,
aud the superior manner and the ease and
Jcsp,tch with which 1t does The work aud
It being made Of cast iron is not subject to
swell by being wet or shrink by drying nor
sour like those made of " oOd and is less H.
able 20 &C, out of order. Ii i constructed
IN a very different manner from all other
ueat cutters. 1t is made to operate upon
the grinding principle, but the meat is
{ lrown ont towards the periphery by the
sent ifugal force Of the runner and thereby
,rou .h, in direct contact with the edges q
the knives so as 10 cut the meat, whether
wet or drv, lean or fat, raw or cooked, in
a smooth, clean, and easy manner, and nev
% cut the meat &c. TO any desired fnenes
with one revolution and consequently in
very rapid manner. But meat which forms
Into cakes when minced would be carried
round again, ,--Iesubmted to the mincin9
process and clog up the machine was il not
for studs The great secret ofsuccess IN com
bination with openings in the knife block by
which studs the minced matter is kept from
pa assing round, directed through said open
ings and thereby delivered from the min
cling CHAMBER into the receiver below
l his excellent and useiui Machine was in
vented by John G. Perry, Esq, of South
Kingstown, r. l., and patented by him
February Goth, 1850, since which he has
solda number of the Machines aud rights
and the alseady great demand for hem Is
daily increasing as they become more gen.
orally known. The great success which
has attended the use and exhibition Of this
Machine has gained Tor a reputation tru-
enviahle Ii has received the highest and
only premium awarded TO any meat cutter
at all the agricultural and mechanical iais
wherever exhibited in America. The in
ventor has had an offer OF six thou and doll
ars for six Of the States but declined accept
ing it and has since sold rights in the small
state OF Rhode Island for large portion
that amount.
He has also received numerous cerlif
Gates and letters, from scientific gentlemen
Jf The most undoubed integrity, speaking
Of the Machines in the highest Terms,
gentlemen 1f experience aud observa ion
who have examined and tried The machines
and know how TO appreciate their value.
They are made Of different modlfca-
lions and sizes, suitable for large mince
meat factories, cutting feed tor cattle and
for culinary and pantry purposes, as des-
cribed above and may be worked by hand or
any adequate power. They come from
three To ten dollars a piece, according 10
the size, and the smallest one, price only
SO, is warranted to cut by hand power, ono
pound Of sausage or pie meat per minute
and do The work easy aud well. Every far
mer and house keeper should have one. ID.
Wellington, Agent Of the New England
patent agency, No 4i4 Washington Street,
Boston, is sole Agent Of this Machine, for
the States Of Massachusetts, New Hamp.
shire, Maine and Vermont. Those desir-
Gus Of more information, or wishing to pur-
chace machine for their own use, or TO
buy the right Of, any town, county, state or
erritory. not yet disposed Of, or to take an
agency to sell rights, can address (by letter
post paid) the inventor.
JOHN q. PERRY,
South Ferry, South Kingstown X. |