Herald of the times. [volume] (Newport, R.I.) 1849-1856, 1853-04-07
PERRY'S PiTENT PREMIUM
A!I,2AT CWps.s,2Ns 4

Some Of the great advantages of tins
Machine are lis simplicity, cheapness, dur
abb ity an | peculiar adaptation To so many
different and useful purposes; such as cut
ing meat for sausages, mixing IN the sea-
sonlng and filling them, mlnclng pie meat,
suel an | apples, hashing or ninclnR col
ops, fl i,h, aud potatoes, cutting cheese cuId
for mlkln! two or more curded cheese, cut
ting cabbage, tomatoes, onions, and other
vegetables for all the various uses required;
Roots for feeding cattle and carrot tops for
making woad, patent dye stuff, &c. &c.,
aud the superior manner and the ease and
despatch with Nhich il does the work aud
It being made of cast iron is rot subject to
swell by being wet or shrink by drying nor
sour like those made of wood and is less II.
lie 70 get out Of order. 1t u constructed
IA very different manner from all other
meat cutters. 1t is m ide TO operate upon
the grinding principle, but the meat is
thrown out towards the periphery by the
cent ilugal force of the runner and thereby
brought in direct contact with the edges o
the knives so as to cut the meat, whether
wet or dry, lean or fat, raw or cooked, in
a smooth, clean, and easy manner, and nev
or or up, and the knives may be set soas
o cut the mEat &c. 10 any desired fnenes
with one revolution and cOnsequ emily in
very rapid manner. But meat which forms
into cakes when minced would be carried
round again,--resubmied to the miucing
process and clog up the machine was il not
for studs The great secret ofsuccess IN com
bination with openings in the knife block, by
which studs the minced matter is kept from
fod
lnys and thereby delivered from the min
cling CHAMBER into the receiver below
| his excellent, and usefu Marhine was in
vented by John G. Perry, Esq, of South
kings,own, r. T., and patented by him
February Goth, 1850, since which he has
solJa number o; the Machines aud rights
aud the alseady great demand for I hem is
daily increasing as they become more gen"
erally known. The great success Which
has attended tne use and exhibition OF this
Machine has gained Tor reputation tru-
enviable h has received the highest and
only premium awarded to any meat cutter
at all the agricultural and mechanical fairs
wherever exhibited in America. The in
ventor has had an offer o; six thou; and doll
ars for six Of the States but declined accept
ing il and has since soid rights in the small
state of Rhode ls'anI for a large portion
| that amount.
He has also received numerous certil
Gates and letters, IRON scientific gentlemen
| Of The most unioub,cd integrity, speaking
| of the Machines in the highest terms,
| eenllsmen Of experience aud observation
/ who have examined and tried The machines
/ and know how TO appreciate their value
A They are made Of different modlGca-
tipns and sizes, sGitabIe fo large mince
meat factories, cutting feed Tor catle and
for culinary and pantry purposes, as des-
crbed above and may be worked by hand or
any adequate power. They come from
II three to ten dollars piece, according 10
II the size, and the smallest one, price only
II 50, is warranted 10 cut by hand power, ubc
II pound of sausage or pc meat per minute
II and do the work easy aud well. Every lar
/ mer and house keeper should have one. ID.
II Wellington, Agent OF the New Eagiand
| patent agency, No 4i4 Washington Street,
II Boston, Is sole Agent Of this Machine, iol
Il the States Of Massachusetts, New Ilamp-
Il shire, Maine and Vermont. Those desir.
II Gus of more information, or wishing pur.
/ chace a machine for their own use, 81 Il
| buy the right of, any t,wn, county, siatco
crritory, not yet disposed ol or to take -
| agency To sell phis, can address (by lelic
| post paid) the inventor
\ JOHN q. PERRY.
II South Ferry, South krgslowu X.