Herald of the times. [volume] (Newport, R.I.) 1849-1856, 1853-12-08
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Spuc ct ,h1 greet advantages ol tins
u 1cnlnu are lis slnP IcIly, cheal nrss, JIM
an l,y an peculiar adaptation Ia 80 II anY
d,IctrHl and useiol purposes; sGch ~ cut.
IN nc Il for slusIgcs, mIXlug IA the Sod
sup,ng anl hilug tneut, mnclng pie meat,
suUi AZ apples, hasHina al nlHcfbG col
ops, \ n, and potatoes. cuill0g cheese cuid
ipr n tSnl two or more curdeG cheese, cut
tiny cdrba %, tuiudturs, onlOus. and other
vegetables Tor at, TIE yarloHs uses required;
knpts tor feeding calIe and cariul tops for
makiul w0sd, patent dye siull, Xc. Nc,
a1j the superior manner and the ease and
dr,pucA n ith hlch il does The work aud
It beinG ma 70 OF cas-. iron Is not SUBJECT To
swell, by being Wet or shrink 10y drying nor
spuf Ike those made OF wood and Is less u
ahe 20 get out OF order. 1t /, constructed
Ia very ililercnt ntnner from al other
,unu cutters. 1t is made to operate upon
r!Ie grinding principe, but The meat is
Inr,wn out towards the periphery by The
centrifugal torce Of the runner and thereby
,rou shl IN direct c0ntact with The edges u
the kulvcs 50 as t0 cut the meat, whether
vet Or dry, lean or fat, rdw or cooked, ~
a s:nU0th, clean, and easy manner, and hcv
or C o. up, aud the knives may be set soas
% cut the mgal Nc. ia any desired hnenes
" "a one revolution and consequently IN
very rapid manner. But meat which lorms
into cakes when minced would b. carried
round again, ,--Iesubmted TO the mlnclhg
process and clog up the machine was II not
far studs The great secret OF success IN con-
hlnft!0n with openings IN the knlie block, by
which 5 dds the minced matter is kept from
pa sSing round, directed through said open
lngs aud thereby delivered from the MIN
cling cham er into the receiver below
| nls excellent anl useful Marhlne was in
vented by John q. Perry, Esq, If South
kInsstown, K. l., and patented by him
february 26th, 1850, since which he has
sulJa number of the Machines and rights
aud the al.eady great demand for them is
Gally increasing as they bcccme more gem
eTaly known. The great success which
has attended the use and exhibition ol this
Machine has gained Tor a reputation tru-
yeuvlable 1t has received the highest aud
only premium awarded to any meat cutter
at all the agricultural and mechanical ialrs
wherever exhibited 10 America. The IN
yeIt1r has had an offer Of six thousand doll
ar> for SIX Of the States but declined accept
Ing II and has since sold rights IN the small
staic OF Rhode Is and for a large portion
that amount.
lie has also received numerous ccrilii
'a'es and letters, from scientific 6 'ntemeh
Jt The most un!oubled integrity, speaking
at the Machines IN tie highest ieiibs,
eeatl.mcn 0f experience aud observation
who aave examined and tried The machines
and know how 10 appreciate Their value.
Tney are made OF different inodihca-
tipns and sizes, suitable for large mlnce
meat factories, eating feed tor cate and
for culinary and pantry purposes, as des-
crbed above and may be worked by hand or
any adequate power. They come from
three to ten dollars a piece, according to
the ze, and the smallest one, price only
50, is warranted TO cut by hand power, ouc
pound Of sausage or pie meat per minute
and do the work easy and well. Every far
ner and house keeper should have one. ID.
Wellington, Agent of the New England
patent agency, No 4i4 Washington Street,
Boston, i, sole Agent Of this Machine, for
the States OF Massachusetts, New Hamp-
sI.ire, Milne aud Vermont. Those desir-
aus Of more information, or wishing TO pur-
chace "A machine for their own use, or to
buy the righ, Of, any t,wn, couniy, state or
crr,ory, not yet disposed OF, OF to take an
agency to sell rights, can address (by letter
post paid) the inventor.
JOHN &. PERRY,
South Ferry. South Kingstown X. !