Herald of the times. [volume] (Newport, R.I.) 1849-1856, 1853-09-22
SONiIHvHING NEW
AND
VALU AEsb.E
PERRY'S PATENT PhLNIiM

S2A ~-l ~SA 49, ~ - ~ ~ ~~-a w
Some of the great advantages of this |
MAchiue are its simplicity, cheapness, dur
abi ity an peculiar adaptation TO 50 many
dlfferen, and useful purposes; such as cut
ting neat for sausages, mixing IN the sea
suning and filing thGm, m!nclng PIE meat,
suot an! apples, hash!nS or n.lnclng col,
OPS ash, and potatoes, cutting cheese culd
far m ikln! two or more dedcheese, cul"
tlng :abba5e, tomatoes, onions, and other
vegetables for all the various uses reqnlled;
Roots for feeding cattle and carrot tor. Tor
making woad, Il patent dye stun, &c. q c...
aud the superior manner and The ease ahu
despatch Ni ith " hich II does the work aud
il being ma le of cast iron IS not SUBJECT To
swell BY being wet or shrink by drying nor
sour like those made Of wood and Is less II
able TO get out oi order. 1t l. constructed
in a very different manner from all other
meat cutters. 1t is made TO operate upon
the grinding principle, but The meat Is
thrown out towards the periphery by me
centrifugal al force of the runner and thereby
hroutht i'm direct contact with The edges
the knives so as to cut The meat, whether
wet or dry, lean or fat, raw or cooked, III
a smooth, clean, aaG easy manner and nev
= wv S"'N
10 cut the mEat &c. o. any desired hnehes
with one revolution aud consequently Ia
yery rapid manner. BIT meat which lornIs
into cakes when minced would be ca'ri'd
round again ,--resubnited to the mlhclne
| process aud clog up the machine was II mol
| for studs The great secret OF success IN coh-
! bnation with openings IN the knlie Dlock, by
| which studs the minced matter is kept from
passing round, directed thr"ugh said open
/ ings and thereby delivered from the min
cny cham er into the receiver beio"
H | his excellent AMI usetu' Marhlne was IN
vented by John G.. Perry, Esq, Of South
4 Kinsstown, X. J., and patented 10y him
K February 26th, 1850, since which he has
\ solda number of the Machines aud rights
II aud the alaeady great demand for hem Is
Il daily increasing as they become more gen
Il eraIlv known. The great success Which
H has attended the use and exhibition OF lhls
H Machine has gained tor reputation tru-
Il yeuviabe 1t has received the highest and
4 only premium awarded To any meat cutter
II at ali the agricultural and mechanical ialIs
L wherever exhibited in America. The IN
! yentor has had an offer OF six thOu and doll
II ars for six of the States hut declined accept
Il inr il and has since sold rights in the small
! state Of Rhode Is and for a large portion o
/ that amount.
n He has also received numerous certli
! Gates and letters, from scientific Gentlemen
II Of The most unioubted integrity, speaking
of the Machines in the highest ieIms,
eentlemen Of experience aud observation
who have examined and tried The machines
and know how 10 appreciate their value
II They are made Of different modiilca-
tions and sizes, suitable for large mlnce
meat factories, cutting feed tor cate and
tor culinary and pantry purposes, as des-
u cTibed above aud may he worked by hand or
any adequate power. They come from
three to ten dollars piece, according IL
II the size, aud thc smallest one, Price only
4 So, is warranted 20 cut by hand power, one
Il pound of sausage og pc meat per minute
and do the work easy ..i we'll Every lar
\ mor and house keeic ...a't have ne. ID
\ Wellington, Agent oi '." wv England
II patent agency, No 4il " ashlnglon Slrert
n Boston, /, sole Agent of this Machine, io
the States Of massachusetts,, New Hsmp
shire, Maine aud Vermont. Those dcsii
Gus of more information, or wishing To pur
h chlca 4 machine for their own usc, ur Il
buy the right of, any t,wn, county, state o
erritory, not yet disposed OF OF to take a
agency to sell rights, can address 10y leU.
4 post paid) the inventor, ,,,
JOHN G.. PERRY,
South Ferry, South X ngs,own X. |