Herald of the times. [volume] (Newport, R.I.) 1849-1856, 1852-01-08
SOMETHING NEW
AND
VALq AEsE.E
PERRl'S PiTE\'T PREMIUM
IlI y y S'uL..,s1!Isa

NvA Nrs N~A - NE' ~ ~ .
Some of the great advantages of this
NJ .chnc are lis simplicity, cheapncss, dur
abl lty an PECULIAR adaptation To so II any
different and useful purposes such as cut.
llng meat for sausages, mixing III the sea-
sunng auI !liIng ,nem, mnclng pie meat,
suet an apples, hashlna or n.lnclng coil
ops, II h, and potatoes, cutting cheese culd
Tor IN tkial two or more curded cheese, cut
tug cabba'e, tomatoes, onions, and other
vegetables tor all the various uses required;
Roots for feeding cattle aud carrot tops for
making woad, patent dye stuff, &c. &C.,
aId the superior manner aud the ease and
despatch Nlth nhlch 1t does The work aud
It being ma e of cas-! iron is not subject to
swell by being wet or shrink by drying nor
sour Like thu.c InIdc of wood and is less n.
able 20 get uui Oi order 1t /. constructed
in very dlllrrrnt manner from a other
meat cutters. 1t is made 10 operate upon
The grinding prInclp'e, but The meat is
thrown out towards the periphery hy the
centrifugal iOrce of the runner and thereby
hruush IN direct contact with the edges o
the knives SD as to cut the meat. u neither
wet oI dry lean or fat. raw or cooked, in
s'n"ol, ciean, and easy MANNER and nev
or C o. up, and the knives may be set soast
T. cut the nEat &c. IN any desired fneness
with one revolution aud copseque en- ly in a
very rapid manner. Blu, meat which forms
iItO cakes hen minced would be ca rlcd
round again, n,--resuhniicd to the minrlng
process aud clog up The machine was II mol
f'r studs The great secret ol success IN com
blnaiiun with openings ~ the knife block, by
Which studs the minced uaticr Is kept from
passing round, .reced through SAID open
ings and thereby de " r,d from the mn
eng cham er into the receiver below
This excellent anl uselu' Marhlne vas III
vented by John G.. Perry, ESQ, # South
knAstown Il. l., aud paicn ed by him
February 26ih, 1850, since which he has
sUda number oi ldr Machines and rights
and the alscady great demand for | hem is
daily increasing as they bee me more gen
eral known. The great success whlch
has attended the use and exhibition of this
Machine has gained Tor / a reputation tru-
Y enylibe Ii has received the highest and
only premium awarded 10 any meat cutter
at all the agricultural and mechanical lars
wherever exhibited in America. The in-
ventor has had an off of six thou and doll
Ing it and has since sold rights in the small
state oI Rhode Is AMI for a large portion o
that amount.
lie has also received numerous ceriif
cafes and letiels, from scientific { ntemen
OF The most un !oubled in,cgriy, speaking
Of the Machines IN The highest irrlns,
ce"tlcmrn # experience aud Ohserv alton
who have examined and 'rled the machines
aud know how TO appreciate their value.
They are made OF different modiica-
tlons and sizes, suitable for large mince
meat factories, cutting feed tor ca tie and
for culinary aud pantry purposes, as des-
crlbed above and may he worked by hand or
any adequate power. They come from
three TO ten dollars piece, according To
the size, aud the smallest enc, price only
-, Is warranted To cut by hand power, uuc
pound Oi sausage or pie meat per minute
and do The work easy and well. Every lar
mer aud house keeier should have cue. u.
Wellington. Agent of The New England
patent agency, No lti Washington Street,
Boston, l. sole Agent of this Machine, for
the States Of Massachusetts,, New Ilamp.
shire, Maine aud Vermont. Those desir-
Gus ol more information, or wishing To pur-
chace a machine Tor their own use, Or to
buy the right of, any ttwn, county, state or
territory, no, yet disposed oi, or to take an
agency to Sc rights, can address (by letter
post paid) the inventor
JOHN g. PERRY,
South Ferry, South kngslovn X.