New Orleans daily crescent. [volume] ([New Orleans, La.]) 1851-1866, 1852-04-22

gne cuvators Of the wine could not have predicted
few years ago. The Gazette says; Few persons are
of the large value in material land labor which
is at present involved in this culture within few miles
this city We crediby informed that will the
large half million of dollars To our distinguished
fellowcitizen Mr. Longworth in great measure
indebted for this new branch of agriculture and COM
merce and which has risen to point of Importance
which there Is probability of decline.
The Still wine produced from the Catawba grape, in
other words the simple rmented juice without the ad
tion Of sugar alcohol watersome of the delicate
and pleasant wines that have tasted Their SINH
arity to the Rhine wines and of the light wines
France is very great and the advantage of being
ny in their flavor than any Of the imported wines
There is scarcely question in minds that if the
Of the pure light Wines grown upon soil,
freely encouraged it would have the effect to dim
sh ntemperance in very great degree 1t is well known
that in the rural wine districts of Germany France Spain
Italy and Hungary where the people, indeed all classes
drink wine in lieu of coffee and tea drunkenness is vice
almost unknown.''
You've LADIES HAvANA.-The ducation of females
best very superficial 1t consists chiefly after learn
ing them read in learning music embroidery light
arts The music teacher and drawing master the chief
school masters for the young ladies Of Havana Most
these young ladies cannot probably write their
crediby asserted that they cannot generally hold intel
relates to balls theatres and ausemens Their
highly cultivated, They particularly easy and
graceful in their movements and department Their life
Is round of ideness gayety and dissipation all usefu
labor being held dreputable and be performed by
groes They generally dress expensivey and tasteuly
with perhaps of ornament to American taste
Such the young ladies Of Havana.
HAIR oIL.To make beautiful oil for the hair take
pint of olive oil and bring it to 200 deg of heat in
clean pan mot ron), and add half ounce of pearl
ash Stir well for about ten minutes Take it of
and then set it to COOL sediment will be found al
the bottom Pour off the clear through cotton cloth
and put it up In bottle for The pearash combines
with the margarin acid in the oil let wing the olen THU
will not get thick and will be free from odor It b,
coored red with garancin Ia prepare ion of madden
hair oils should be colored All the hair oils Of the
perfumers either Of red yellow color This is tt
please the of the buyer who mistakes aduterated
for superior article Hair oils should be clear and nearly
coloress by exposing the olive oil refined described
to the in well corked bottles it will become color
less, impid water, and exceedingly beautiful Any
person thus prepare his hair oil iScicntiic
American.
i The PROPERTIES OF CoFrEE-Mr. Payen distinguish
ed French chemist in late lecture in Paris the prop
critics and composition Of coffee after describing Its com,
ponent parts says Of Its properties an article of nutr
/ ton
He enterains high opinion of lis qualities as safe
and agreeable stmulant and states that it notable
eect upon the nutrition Of the body by furnishing
nutrition Of Itself but by its beneficial action on the It's
ues It is he by furnishing assmiating sub.
ances than BY preventing exhauso.i and deorshmen,
that coffee exercises upon the health beneficial intu
/ ence
EMlGRANr CoMPANv.An association has been formed In
the city Of NewYork. entitled the Western Farm and
locating somewhere upon the unoceapied lands in the
West during the ensuing spring The association mum.