Herald of the times. [volume] (Newport, R.I.) 1849-1856, 1852-12-02
PERRY'S PiYENT PRENIIM

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SJme of the great advantages ui this
VI lchine are us slmp.iclly, cheai ness, dur
Adj ity an peculiar adaptation 10 50 many
dllercnl and useful purposes; such MS cut.
ia! meat for sausages, mixing IN the sea-
sJning and illing tnem, mlnclng PIE meat,
suot ani apples, hashlng or nincing coll
ops, fish, aud potatoes cutting cheese curd
for maxim, two or more curded dcheese, cut
ting cabbage, tomatoes, onions. and other
vegetables for all the various uses required;
Roots for feeding caiIe and carrot tops for
making woad, patent dye sun, &c. &c.,
aud the superior manner aud the ease aud
despatch with hlch 1t does the work aud
it being ma G OF cast iron is rot SUBJECT to
swell by being wet or shrink by drying nor
sour Ike those mJde Of wood anG is less II
able 70 get out Of order. Ii l. constructed
lna very different manner from al other
meat cutters. 1t is made 10 operate upon
the grinding principle, but The meat Is
brown out towards the periphery by the
seat ifugal force Of the runner and thereby
hrun .hi IN direct contact with the edges u
the knives SO as IT, cut the meat, vhetheI
vet Or dry, lean or fat, raw or cooked, III
d 5 nooth, clean, and easy manner and ne,
or C Og up. AMI The knives may be set suas
o cut The mEat &c. 10 any desired fnenes
with one revolutions aud consequently in
very rapid manner. But meat which ,ornIs
ilto cakes " hen minced would BE- ca ri,O
round again,--rcsublnited to the mlucln.
process aud clog up the machine WAS II mol
for studs The great secret 0i success IN con-
blnaliun with openings IN the kiilc block, bS
which studs the minced natter is kept tron
passing round, directed through SAID oIeE-
ings and thereby DEW rrd from the mn
cing cham er into the receiver below
his excellent anl uselu Marhlne was IN
vented by John G. Perry, Esq, # Sou,l
Knsstown, II. l., aud pa,en'ed by hiu
February 26Ih, 1850, since which he ha;
solda number of The Machines aud rights
aad the alseady great demand for hem IL
!ally increasing as they bcc"me mure pcn-
eral Y known. The gscat success uhicl
has attended the use and exhibition Of the
Machine has gained Tor reputation tru-
envlable Ii rs received The highest anC
only premium awarded to any meat cutlri
at all the agricultural and mechanical ials
wherever exhibited IN America. The in-
vcntor has had an offer oi SIX thou. and doll
ars for six of the States hut duclined accept
ing i, aud has since sold rights in the small
tate OF Rhnde Island for a large porlion o
that am"unt.
He has also received numerous cerrifi
Gates and letters, from scientific g'ntlemen
Jf lhe most undoubted integrity, speaking
of the Machines in the highest terms,
gentlemen Of experience aud observation
who have examined aud tried the machines
and know how TO appreciate ihelr value.
They are made of different modifca-
l,ns and sizes, Suitable for large mince
meat factories. eating feed inr cattle and
for culinary and pantry purposes, as des-
cIbed above aud may be worked by hand or
anv adequate power. They come from
three to ten dollars piece, according TO
the size, and the smallest one, price only
SO, is warranted to Gu, by hand power, onc
| pound Of sausage or pie meat per minute
and do the work easy aud well. Every lar
| mer and house keeier should have one. ID.
Wellington, Agent of the New Eae land
patent agency, No 4i4 Washington Street,
Boston, Is sole Agent of this Machine, for
| the States Of Massachusetts, New Hsmp
SHIRE, Maine and Vermont. Those deslI
| Gus OF more information, or wishing To pur-
chace a machine for their own use, ot To
buy the right of, any town, county, state oT
erritory, not yet disposed Of, or TO take an
agency To sell rights, can address 10y letter
| post pald) the inventor
|, JOHN G.. PERRY,
South Ferry, South kngstown X. |