Herald of the times. [volume] (Newport, R.I.) 1849-1856, 1852-06-03
SOM ETHING NEW
AND
VAHIU AhsHIHI
PERR}'S PATENT PRE.NIUN
NL,TAse S>HtrtnyB,sso

- s3 e1A ~ ~ ~ ~A u ~ SSS
Some of the great advantages Of this
VI ,chne are lis slmp p'iciiy, cheapncss, dur
ability an peculiar adaptation to so many
different and useful purposes; such as cut.
ting meat for sausages, mixing IN the sea-
sJnng aud filing them, mlncng pie meat,
suet AMI apples, hashlns or mincJng coll
ops, fi,h, and potatoes, cutting cheese curd
for making two or more curded cheese, cut
ting cabbage, tomatoes, onions, aud other
vegetables for ali the various uses requi. eG;
Roots for feeding catlle and carrot tops Tor
making woad, patent dye stud, &c. &c,
and the superior manner and tue ease aud
despatch with which II dues The work aud
il being male OF east iron is not subject TO
swell by being wet or shrink by drying nor
sour like those made of wood and is less h.
aJle 20 get out of order. Ii j. constructed
in very different manner from al other
meat cutters. Ii is made 10 operate upon
the grinding principle, but lhe meat is
brown out towards the peri riphery by The
centrifugal force of the runner and thereby
brought in direct contact with the edges
the knives 50 as to cut the meat, whether
wet or dry, lean or fat, raw or cooked, in
a smooth, clean, and easy manner, and new
or clog up. and the knives may be set soast
with one revolution and c0nsequ emily in a
very rapid manner. But meat which forms
into cakes when minced would b.. carried
round again, n,--Iesubmiled to the mincing
process and clog up the machine WAS it not
for studs The great secret success IN com
blna,ion with openings in the knife block, by
which studs the minced matter is kept from
passing round, directed through SAID OPEN
lngs and thereby delivered from the MN
cling cham'er into the receiver below -
| his excellent and useful Machine was in
vented by John G. Perry, Esq, of South
kingstown, h. l., and patented by hin
February 26,h, 1850, since which he has
soda number OF the Machines and rights
aud the alseady great demand for hem is
daily increasing as they become more gen.
elaly known. The great success which
has attended the use and exhibition OF this
Machine has gained Tor i a reputation tru-
envabe Ii has received the highest and
only premium awarded to any meat cutter
at all the agricultural and mechanical fairs
wherever exhibited in America. The in
venlor has had an offer of six thousand doll
ars for six of the States but declined accept
ing it and has since sold rights in the small
state OF Rhode Island for large portion
that amount.
He has also resolved numerous certif
Gates and letters, from scientific g"nilemen
Of the most undoub,ed integrity, speaking
Of the Machines IN the highest terms,
gentlemen of experience aud observation
who have examined and tried the machines
and know how TO appreciate their value.
They are made Of different modifca-
tons and sizes, suitable for large mince
meat factories, cutting feed Tor cattle and
for culinary and pantry purposes, as des-
crbed Above and may be worked by hand or
any adequate power. They come from
three TO ten dollars piece, according 10
the size, and the smallest one, price only
SO, is warranted to cut by hand power, ono
pound Of sausage or PIE meat per minute
and do the work easy and we'll Every far
mer and house keeper should have one. ID.
Wellington, Agen, of the New England
patent agency, No 4i4 Washington Street,
Boston, is sole Agent OF this Machine, FOR
the States Of Massachusetts, New Hsmp-
shire, Maine aud Vermont. Those desit-
Gus ol more information, or wishing to pur-
chace a machine for their own use, or to
buy the righ, of, any town, county, stateor
territory, not yet disposed Of, or to take an
agency to sell rights, can address Thy letter
post paid) the inventor.
JOHN q. PERRY,
South Ferry, South Kings,own X.