Herald of the times. [volume] (Newport, R.I.) 1849-1856, 1852-10-21
PERRI'S PATENT PREMIUM
Mf.HAH S'UYts,EIsa

l Elllll y llUNI NUIlluIM
M1MAH S'UYGGNa
5 me of the great advantages Of this
Ma ;niue are us siInp iclty ,earness, dur
abb ity an p'cuIlar ddaptat,oD to 81 many
different aud useful purposes; such as cut
Tin meat iOr sausages, mixing IN the sea-
son ny AMI iillng tnem, mlnclng pie meat,
suet an apples. hashlng or mlnclng coll
ops, ll>h, AID potatoes. cnillng cheese curd
tor n ikin. iva Or more curded cheese, cut
ting cibDn se, tonatOes, onions. and other
We !eiab!es for all the various uses reqniled;
Ro,ls for feeding callle aud carrot tops for
making woad, patent dye stuff, &c. &C.,
aud the superior manner and the ease aud
lcspatch i,h hrh il does the work aud
II being ma ie 0f cast iron is not SUBJECT tn
swell by being wet or shrink by drying nor
sour like those made Of wood aud is less II
/ able 20 get out of order. Ii l. constructed
/ IN very different manner from a other
neai CATERS. 1t is made to operate upon
the grinding principle, but The meat is
I brown out towards the periphery by the
cent itugal force of the runner and thereby
/ ornu shl IN direct contact with the edges o
the knives 50 as to cut the meat. whether
wet or drv, lean or fat, raw or cooked, in
A sinouth, cleaa, and easy manner, aud nev
! cOs up. aud the knives may be set soas
/ o Gu, the mEat &c. to any desired fneness
with one revolution aud consequently in \
very rapid manner. But meat which forms
into cakes when minced would be carried
round again, to the miucing
process aud clog up the machine WIS it not
for studs The great secret OF oIsuccess IN COM
hinalion with openings IN the knife block, by
which studs the minced matter is kept from
passing round, directed through SAID open
ings aud thereby dew r'd from the mn
ciny cham er into the receiver below
| his excellent an useiui Marhlne was IN
vented bv John q. Perry, Esq, "f Soa,h
Nings,own. X. L., and patterned by him
February 26Ih, 1850, since uhich he has
olJa number Of the Machines aud rights
r The al.eady great demand for hem IS
iaIly increasing as they btc ine more gem
etal y known. The great success which
has att .nded The use and exhibition OF this
Machine has gained tor "A reputation tru-
Y enviable !, has received the highest and
only premium awarded to any meat cutter
| 1t all the asrcullurdl and mechanical lars
/ wherever exhibited in America. The in-
/ ventur has had an offer 0l six thou and doll
! ars tor six OF the STATES but declined accept
( ing il and has since sold rights in the small
tate ol Rhode Is auI Tor large portion o
that amount
! He has also received numerous ceriif
,'a,es and letters, IRON scientific Q 'n,lemen
Of The most unioubted integrity. speaking
] I,,t .cht in tIa t,l
/ geatlemeu Jf experience aud observation
who have examined and 'ried The machines
and know how TO appreciate their value.
They are made of different Inodlfca-
trims and sizes, suitable tor large mince
meat factories, cutting feed tor caIle and
!or culinary ard pantry pnrpo,es. as des-
cribed above and may be worked by hand or
any adequate power. They come from
three TO ten dollars piece, according 10
the size, and the smallest ,ne, price only
/ S3, is warranted to cut by hand power. enc
pound Of sausage or PIE meat per minute
/ I'd do The work easy aud we'll. Every lar
z - and house keeier should have one. ID.
I4 ,Fell lngton, Agent of the New England
latent agency, No 4i4 Washington Street
Boston. /, sole Agent of this Machine, iOI
the States 0f Massachusetts, New llamp
sIirr, Maine aud Vermont. Those deslr-
Gus Of more information, or wishing to- pur-
chace a machine for their own use, ar n
buy the righ, o., any tIwn, county, state or
crritory, not yet di, posed oi, or To take an
agency 10 Sc ] rights, can addIes> (by letteI
post paid) the inventor.
/ JOHN q. PERRY,
South Ferry, South X 'npslo~n X. |