Herald of the times. [volume] (Newport, R.I.) 1849-1856, 1852-03-18
SOMIlIIIING NEW
AND
VAs.V ABsE
pERRlN PiTENT' PNE.NItM
ylI,NArI' S'E(I't.,,IN j..

S'sA "-rf ~-> W. ~ q ~s 40 Nff Wv
Some Of the great advantages rf tbs
VI ,chinc are us slnp lcily ciiea ness, dur
Abi itv All p'cu lar adapiai"u to s" many
different and useful purposes; such as cut
lin meat for sLusages, mixing ~ the sea-
sJnng and SLING lheGi, nlnciug PIE meat,
sual az apples, hlslin2 or inclnQ col
op., Fl h, aad potl:oes cutting cheese cuid
Tor IN KIM two or nurc curded Cheese, cut
Iing rtbba-c, Tomatoes, onions. and other
yene.abIes for ali Tie various uses required;
Roots for feeding cattle and ca rot tops for
| making uuad, pattnt dye siuii, &c. &c,
aud the superior manuer and the ease and
despatch " ilh hlch II does the work aud
! Il heinz ma le Of cas-, iron is not subj 10
! swell by being wet or shrink hy drying nor
sour Ike thn.e ~ ttle of " ord and is less II
/ able 20 get out OF order. 1t constructed
in "a very different manner from al olher
meat cutters. 1t is made TO operate upon
The grinding prlnclpe, but The meat Is
thrown ont towards the PERI hcry by the
centrifugal torce of the runner and thereby
II brought in direct contact with Tie edges
II the knives so as to cut the meat. s. hclher
II wet or dry, lean or fat. rdw or CO, Red, Ia
II smooth, ccan, inI easy manner, aud new
II CT o.; up, and the knives may be set s"ast
II 20 cut the mEat &c. 10 any desr' d fncncs>
H with one revolution aud cUnsequen ~ IN a
very rapid manner. But meat which forms
H into cakes when minced would b" Tlrd
| round again, ,--TesubmIled to The mlnclng
II process aud clog up the machine WAS II not
| for studs he great secret al success IN con-
| binaton with openings IN the knile block, hy
| which studs the minced after l. kept irt N
| passing round, d rcctcd through sad orcn-
| lngs aud thereby dc " rcd from the mn
H ciny cham er into lhn receiver bel0~, -
II This excellent an usctu Marhne vas IN
II vented BY John G. Perry, Esq, ni South
Kinsstown. X. l.. and paten ed by him
II February 26,h 1850, since which he has
| solda number oi the Machines aud rights
| and the a,eady great demaud for hen is
| daily increasing as they become more gen
ersLy known. The great success Which
has attended the use and exhibition OF this
/ Machine has gained tor / a reputation tru-
\ enviable Ii has received the highest and
only premium awarded To any meat cutter
at all the agricultural and mechanical ialIs
wherever exhibited IN America. The in
ventor has had an offer oi slx thou. and doll
ar, for six of the States but declined accept
ing it and has since sold riphs in the small
state OF Rhodt|ls and for a large portion u
that amount.
H He has also received numerous cerii
Gates and letters, iroIn scientific & 'n,lemen
II Jf the most undoub'ed integrity, speaking
of the Machines ~ tie highest terms
gentlemen Of experience aud observation
who have examined and 'ried the machine,
and know how To appreciate their value
They are made of different modlca
tions and sizes, suitable for large minct
meat factories. cutting ferd tor catle anC
Il for culinary and pantry purposes, as dcs
crbed above aud may be workec by hand u
any adequate power. They come ir,u
three TO ten dollars piece, according {,
n the size, and the smallest one, price only
SO, is warranted To cut by hand power, IN,
Il pound of sausage or pie meat per minute
Il and do the work easy aud well. Every Tar
mer and house keei or should have rne. ID
Il Well hpton. Agent of the New Eagian'
Il patent aeercy, No 4li Washington Street
Boston, l. sole Agent ol this Machine, 10
the States of Massachusetts, New ll;mp
slire, Maine aud Vermont Those desir
Gus Of more information, or wishing to pur
chace n machine for their own use, or u
buy the right OF, any rwn, county, state q
territory, not yet Opposed oi. ~ to isbe p
sgency TO sell rights, can adtiess Thy lett,
post paid) the inventor.
JOHN q. PERRY.
South Fery, South X'ssiort p. !