Herald of the times. [volume] (Newport, R.I.) 1849-1856, 1852-03-11
SOllE.I'i;ING NEW
AND
v AnIU hksa.aL
PERRI'S PiTh\l PNENIIM
VIE Al cHaI.,.,.,SIss

IL ~Mi 80 ~ ~ - ~ ~ <-J eSie
Some of The great advantages Of ihis
VI chime are lis slmp iciiy ciica ntsS, dur
Ali ily an peculiar adaptation 10 So any
different and useful purposes such aS cut
M meat for sausages, mlNng IN The sea-
sunlng aud filing tne.n, mlnclng pie meat,
suel an apples, nashing or uincng coil
ops, III, and potatoes, cutting cheese curd
tor IN kim two or more curded cheese, cut
tag cabbage, Tomatoes, onipus. aud oilrr
vegetables for all Tie varou, uses requicd; d;
Roots for feeding cattle and carrot tops for
making woad. patent dye s,ulI, DC. &C.,
aad the superior manuer ah! tac case and
dispatch y lih nhlch II does the work aud
1t being ma 'e OF cas-, iron IS hot SUBJECT 10
swell hv being wet or shrink hy dying non
sour like those made Of wood and is !ess II
able 70 Get out ot order. II l. instructed
IN very d!lltrcn, manner from q othcf
neal cutters. Ii is made 20 operate upun
he grinding principle, bat The meat Is
thrown out towards the periphery hy the
centrifugal force of the runner and thereby
brought in direct cuniaci with the edges T.
the knives 80 as To cut the meat, whether
wet or dry, lean or fat, raw or cooked, in
a snSlth, clean, and easy manner, and nev
! er c o. up. and the knives may be Sc, sOa.t
20 cut the mEal &c. 10 any desired tineness
with one revolution and cOnsequ In 4
very rapid manner. But meat which forms
! into cakes when minced would b. carried
round again, n,--Iesub,nted to the mincing
/ process aud clog up the machine WIS IL not
for studs HE great secret oisucc,ss IN COM
! hina,l0n with openings ~ the knife block by
which studs the mlnced matter is kept from
passing round, directed through SAID open
lngs and thereby delv' d from the min
clng cham or into The receiver beiU~, -
THIS excellent anl useiu Marhlnc was IN
vented by John q. Perry, Esq, "i South
kiOgsiown, X. l.. aud patented bv tim
February Goth, 1850, since which he has
s0lda number of the Machines add rights
aud the alseady great dcnaud for I hem is
Ially increasing as they brcome more gen
eraly known. The great success which
has attended the use and exhibition of this
Machine has gained tor reputation iru-
y enviable Ii has received the highest and
only premium awarded to any meat cutter
at all the agricultural and mechanical iairs
wherever exhibited in America. The in
ventor has had an offer of Six thou and doll
ars for SIX Of the States but declined accept
ing ii and has since sold rights in the small
state OF Rhode Island Tor large portion o
that amount.
He has also received numerous certii
Gates and letters, from scientific 9 nlemen
oi The most unioubled integrity, speaking
of the Machines IN tie highest terms,
eentlenen 1T experience aud observation
who have examined and tried the machines
and know how 10 appreciate their value.
They are made Of different modlfica-
tlpns and sizes, liable for large mince
meat factories, cutting feed tor ca tie and
tor culinary and pantry purposes, as des-
cribed above and may he worked by hand or
any adequate power. They come from
three 10 ten dollars piece, according to
the size, and the smallest one. price only
50, is wa,lanied to cut by hand power. ono
pound of sausage or ple meat per minute
and do The W. X easy and vel. Every far
mer and house kccj or should have ne. ID.
Well ng'on. Agent al the New Ea.iard
patent agency, No Ala Washington Street.
Boston, l. sole Agent Of this Machine, for
the States Of Massachusetts, New Ismp
shire, Maine aud Vermont Thuse deslt-
Gus OF more information. or Wishing To pur-
chace machine for their own use, uf to
buy the right OF, any t,wn, county, state or
territory, not yet disposed Of. ~ To- take an
agency to sell rights, can address (hy letter
post paid) the inventor
JOHN q. PERRY,
South Ferry, South Kngs,o~n X.