Herald of the times. [volume] (Newport, R.I.) 1849-1856, 1852-08-19
SOMETHING NEW
AND
VA1IE AlsE.E
PERRY'S PATENT PREMIUM
TI,EAT 0lupTs,&ISa

some OF Tie ytcat advantages Oi inns
Machine are its simplicity. cheapness, dur
abb ity anI peculiar adaptation to so many
different and useful purposes; such as cut
ling meat for sausages, mixing IN the sea-
son ng and filling them, mlncing pie meat, ,
suet AM apples, hashin9 or mincing coll
ops, fish, and potatoes, cutting cheese cuTd
for making two or more curded cheese, cut
ting cabbage, tomatoes, onions, and other
vegetables for all the various uses required; ;
Roots for feeding cattle and carrot tops for
making woad, patent dye stuff, &c &C., q,
aud the superior manner and the ease and
despatch " ith hich il does The work aud
il being made of cast iron is not subject TO
swell by being wet or shrink by drying nor
sour like those made Of wood and is less II
able 20 get out of order. 1t i constructed
in a very different manner from all other
meat cutters. 1t is made TO operate upon
the grinding principle, but the meat is
thrown out towards the periphery by the
centrifugal force of the runner and thereby
hrous sh, in direct contact with the edges q
the knives so as to cut the meat, whether
wet or dry, lean or fat, raw or cooked, in
a smooth, clean, and easy manner, and nev
er cog up, and the knives may be set soas
O cut the mEat &c. TO any desired fneness
with one revolution and consequ emily in a
very rapid manner. But meat which forms
into cakes when minced would be carried
round again, n,--resubmted to the mincing
process and clog up the machine was il mol
for studs the great secret 0fsuccess IN COM
blnatiOn with openings in the knife block, BY
which studs the minced matter is kept from
passing round, directed through said open
ings and thereby delivered from the min
cling CHAMBER into the receiver below
l his excellent and useful Machine was in
vented by John G. Perry, Esq, oi South
Kinss,own. X. l., and patented by him
February Goth, 1850, since which he has
solda number Of the Machines aud rights
and the alseady great demand for , hem is
daily increasing as they become more gen.
orally known. The great success which
has attended the use and exhibition Of this
Machine has gained tor reputation tru-
y enviable Ii has received the highest and
only premium awarded TO any meat cutter
at all the agricultural and mechanical fairs
wherever exhibited in America. The in
ventor has had an offer of six thous and doll
ars for six of the States but declined accep,
ing it and has since sold rights in the small
state OF Rhode Island for large portion 0
that amount.
He has also received numerous certi6
Gates and letters, from scientific gentlemen
Of the most undoubied integrity, speaking
of the Machines in the highest terms,
gentlemen Of experience aud observation
who have examined and tried the machines
and know how TO appreciate their value.
They are made of different modfca-
,ions and sizes, suitable for large mince
meat factories, cutting feed tor cattle and
for culinary and pantry purposes, as des-
cIibed above and may be worked by hand OF
any adequate power. They come from
three ten dollars a piece, according 10
the size, and the smallest one, price only
SO, is warranted to cut by hand power. onc
pound Of sausage or pie meat per minute
and do the work easy and we'll. Every far
mer and house keeper should have one. ID.
Wellington, Agent oi the New England
patent agency, No 44 Washington Street,
Boston, is sole Agent OF this Machine, for
the States Of Massachusetts, New Hamp-
shire, Maine and Vermont. Those desir-
Gus of more infof nation, or wishing 10 pur-
ohaee machine for their own use, or to
buy the right OF, any town, county. state or
erritory, not vet disposed oi. ~ 10 tako an
agency to sell rights, can address (by letter
post paid) the lnven'"r.
JOHN g. PERRY.
South Ferry, South kipgstovn X.