The republic. [volume] (Washington [D.C.]) 1849-1853, 1852-09-04
At Fort .McHenry, rt,ar Baltimore, maryland.


125 barrels of fresh superfne flour
Do bushels of new white field beans
SIG pounds of good hard soap
1913 pounds Of good hard tallow candles
IA bushels of good clean dry fine salt
800 gallons of good cider vinegar
ut Fort JMUlin, Pennsylvania.
SIS barrels of pork
1875 barrels of fresh superfne flour
55 bushels of new white field beans
S76 pounds of good hard soap
32S pounds OF good hard talow candies
IA bushels of good clean dry fine salt
900 gallons of good cider vinegar.
At Fort Hamilton, .Niurocs, .New York Har-
Dor.
So barrels of pork
1875 barrels of fresh superfne flour
So bushels Of new white field beans
SIG pounds Of good hard soap
32S pounds Of good hard tallow candles
ii bushels Of good clean dry fine salt
800 gallons Of good cider vinegar.
At Fort Columbus, Governors Island, .Nsw
York Harbor.
So barrels of pork
1875 barrels of fresh supcrfne flour
55 bushels of new white field beams
S76 pounds OF good hard soap
1913 pounds of good hard tallow candles
ID bushels Of good clean dry fine salt
800 gallons of good cider vinegar.
At Fort Ontario, Os,oego, .Nep York.
SIS barrels of pork
1875 barrels of fresh superfne flour
SIS bushels of new white field beans
S76 pounds of good hard soap
1913 pounds of good hard tallow candles
Ia bushels of good clean dry fine salt
800 gallons of good cider vinegar.
One, half on LIST June, 1858; remainder in all Oc-
tober, 1858.
AT Fort Niagara, .Neao York.
IS barrels of pork
l25 barrels of fresh superfne -four
So bushels of new white field beans
S76 Dounds of rood hard 5OaD
1923 pounds of good bard tallow candles
Ia bushels of good clean dry fine salt
800 gallons of good cider vinegar.
One-half on the LIST June, 1853; remainder in all
October, 1858.
AT Fort .Mackinac, Michigan.
IS barrels of pork
1875 barrels of fresh superfine -four
SIS bushels of new white field beans
876 pounds of good hard soap
1913 pounds of good hard tallow candles
IA bushels of good clean dry fine salt
900 gallons of good cider vinegar.
One half on LIST June, 1858; remainder by the 18th
September, 1853.
At Fort Brady, Saul Ste. Marie, Michigan,
So barrels of pork
l25 barrels of fresh superfne -four
55 bushels of new white field beans
S76 pounds of good hard soap
1913 pounds Of good hard tallow candles
ID bushels of good clean dry fine salt
go gallons of good cider vinegar
One-h half LIST June, 1858; remainder by the 10Th
September, 1868.
At Fort independence, Boston Harbor, Mass.
ITO barrels of pork
$50 barrels of fresh superine -four
ITO bushels of new white field beans
l,752 pounds of good hard soap
CSC pounds of good hard tallow candles
% bushels of good clean dry fine salt
440 gallons Of good cider vinegar.
at Fort 1runbuu, Ns,c London, Connecticut.
SIS barrels of pork
1875 barrels of fresh superfine -four
SIS bushels Of new white field beans
SIG pounds of good hard soap
1913 pounds of good hard tallow candles
II bushels of good clean dry fine salt
900 gallons of good cider vinegar.
at Fort adams, Newport, Rhode Island.
255 barrels of pork
375 barrels of fresh superfine -four
los bushels of new white field beans
2 ,62S pounds of good hard soap
9S4 pounds of good hard talIow candles
42 bushels of good clean dry fine saltl
$50 gallons of good cider vinegar.
At Fort Constitution, Portsmouth, ". H.
So barrels of pork
l25 barrels of fresh superfine -four
SIS bushels OF new white field beans
S76 pounds of good hard soap
1913 pounds of good hard tallow candles
ID bushels of good clean dry fip.ss!:
900 gallons Of good cider vinegar.
at Fort PrebLe, Portland, Maine.
IS barrels of pork
1875 barrels Of fresh suPerfne -four
IS bushels Of new white field beans
S76 pounds of good hard soap
1913 pounds ofgood hard tallow candles
Ia bushels Of good clean dry fine salt
900 gallons Of good cider vinegar.
At Fort SulLivan, Eastport, Maine.
IS barrels of pork
1876 barrels of fresh superfne flour
So bushels of new white field beans
S76 pounds of good ard'soap
1913 pounds of good hard tallow candlcs
ID bushels of good clean dry fine salt
220 gallons of good cider vinegar:
NorE.-All bidders are requested to extend the
amount of their bids for each article, and exhibit
the total amount of each bid; and no bid will be
acted unless it embraces all articles required at
a post
The periods and quantities of each delivery at
those posts where they are not specified will be,
one fourth LIST June, LIST September, LIST December,
1883 and lst March, 1854.
The hogs Of which the pork is packed to be fat
tened on corn, and each hog to weigh not less than
two hundred pounds, excluding the feet, legs,
care, and snout.
Side pieces may be substituted for the hams
The pork is to be first sailed with Turks Island
salt, and then carefully packed with the same ar
ticle in pieces not exceeding eight pounds each.
When the packing has been completed, the con-
tractor must furnish to this Office certificate from
the packer that the pork has been so sailed and
packed. The pork is to be contained in seasoned
heart Of white oak barrels, full hoped; the beans
and salt in barrels, and the soap and candles in
strong boxes of convenient size for transportation
Salt will only be received by measurement of
thirty-two quarts to the bushel. The candles to
have cotton wicks. The provisions for st. Peters
and Fort Ripley must pass St. Louis for their ulti-
mate destination in the fret week of April. 1858;
and the stores for Fort Ripley must pass ST. Peters
by let June, 1853.
A failure in these particulars will be considered
n breach of contract, and the Department will be
authorized M to purchase cha; ct to supply these posts
place of delivery, and all expenses to be paid by