Herald of the times. [volume] (Newport, R.I.) 1849-1856, 1852-10-14
yOMl3lEIHNG NEts
AND
v ALL AIss.IG
PERRY'S PlTENY PHE.jIljM

III .M Az y J. Vi =. u. Asa
Some of the great advantages of this
ia same are It's slup clty cncapn'ss, dur
,al ICY an peculiar adaptation To 50 mony
lId3raul and uscluf purPoss IS such as cut
.lny meat for sausages, MIXING IN the sea-
,JinLaal .iling inaln, Inlnclug pie meat,
sn0l al app.t5, hash!ng or nIncaR coll
,ps, ash, and pDtltoes, eating cheese cuTd
iar n ,slnI two Or more cu'ded cheese, cut
tlng cab3a &C, tomatoes, ollOns, and other
We ,e:abcs Tor all the various uses required;
Ro us for feeding cattle and carrot tops for
naking woad, patent dye stuli, &c. &c,
aud the superior manner and the ease and
lcspltch with hlch it does the work aud
it ben! ma @ of cas-. iron is not subject TO
swell by being wet or shrink by drying nor
sour IKE those made Of wood and is less H.
| able 70 get out OF order. IL i constructed
| in a very different manner from al othef
! ueai caters. 1t is made to operate upon
! ,he grinding principle, but The meat is
! .hrown ont towards the periphery by the
! eeat i.ugal force Of the runner and thereby
! brJu III, in direct coniact with the edges o
| the kaiges 80 as to cut the meat, whether
| wet or dry, lean or fat, raw or cooked, III
a smooth, clean, and easy manner, and new
| nr coz up, and The knives may be set suas
! % cut the mEat &c. TO any desired fnenes-
/ with one revolution aud conseqn emily III a
/ very rapid manner. But meat which ioruls
\ into cakes when minced would BE- ca ri
\ round again ,--resubmlted TO the nincng
\ process aud clog up the machine w's II not
4 for studs The great secret 0tsucc' IS IN con-
H biuatlun with openings IN the knie block, by
1 which studs the minced matter is kept from
passing round, directed through SAID open
II inJs aud thereby deIlv' rrd from The NM
Il ciny cham er into the receiver helO" -
Il | his excellent anl usetul Marhlne was IN
vented by John G. Perry, Esq, "i South
II klnlstOWn, K. l., aad patented by iIlin
/ Frbrua.y 26th, 1850, since which he has
solia nunbcr OF the Machines and rights
AMI the alseady great demand tor hem is
II DALI increasing as they becGme more gen
II erally known. The great success which
II has attended the use and exhibition OF this
II Machine has gained tor ! reputation iru-
Il enviabe |, has received the highest and
\ only premium awarded to any meat cutter
II at all the agricultural and mechanical laiIs
wherever exhibited in America. The in
ventor has had an Offer of six thou and doll
\ ars iur six OF the States but declined accept
4 ina it and has since sold rights in the small
I state OF Rhode Is AMI for large portion o
y that amount.
lie has also received numerous corlit
H Gates aud letleis, from scientific 'ntewen
of The most undoubled integrity. speaking
\ of the Machines in lie highest terms,
Ii eeGtlemen oi experience aud observation
n who have examined aud 'ried the machines
4 and know how 10 appreciate Their value.
II They are made of different modiiica-
Il tipns and sizes, suitable for large mincc
I meat factories, cutting feed tor cate and
I, for culinary and pantry pntpo-cs, as des-
! cribed above and may he worked by hand or
] any adequate power. They come from
\ three to ten dollars piece, according 10
the size, and The smallest ,ne, price only
u 50, is warranted to cut by hand power, cue
/ pound of sausage or PIE meat per minute
/ and do The work easy and well. Every Tar
/ mer aud house keel or should have cne. ID.
/. Wellington, Agent of the New England
n patent agency, No lii Washington Street,
N Boston, j. sole Agent OF this Machine, 'oI
the States Of Massachusetts, New Hamp
sIirc, Maine and Vermont. Those dcsir-
Gus of more Information, or wishir 9 to rur-
chacc machine for their own use, ur tc
/ buy the right Of, any town, county, state OF
orritUty, not yet disposed Of or 10 take er
agency to sell rights, can adfIes' 10y lette
II post paid) the inventor
Il JOHN &. PERRY,
South Ferry, South * nIs,owu Il.