Herald of the times. [volume] (Newport, R.I.) 1849-1856, 1852-09-30
SOMETHING NEW
..t..... AND
VALUABLE
PEaR('S PATENT PREMIUM
ME- Ar CUIt.,aMs

IL III - - ~ ~ ~ - ~ SSS
S,ne of the great advantages Of this
Machine are lis simplicity. chealness, dur
abb ity an peculiar adaptation To so many
different and useful purposes; such Ms cut
linz meat for sausages, mixing IN the sea-
son ng and .illing them, mlnclng PIE meat,
suet an apples, hashing or ulnclng coll
ops, Fl n, and potatoes cutting cheese cuTd
for IN KIN. two or more curded cheese, cut
ting cahba Le, TOMATOES, onions, and other
vegetables for all the various uses required;
Roots for feeding cattle and carror tops for
uaking woad, patent dye siuii, &c &C.,
aud the superior manner and the ease and
despatch ilh ahich ii does The work aud
it being made of cast iron is not subject to
swell by being wet or shrink by drying nor
sour like those made of " oOd and is less II.
able 20 get out OF order. 1t l. constructed
in very different manner from all other
meat cutters. 1t is made 10 operate upon
,he grinding principle, but the meat is
| thrown out towards the periphery by the
| centrifugal force of the runner and thereby
| 1rou ,hl in direct contact with the edges
| the knives 50 as tn cut the meat, whether
| wet or dry, lean or fat, raw or cooked, in
| smooth, clean, and easy manner, and nev
% cul the mEat &c. to any desired fnents>
with one revolutions and consequently in
very rapid manner But meat which form
into cakes when minced would b. ca RI, d
| round again, ,--rcsuhmlted To the mlncing
| process and clog up the machine Was II not
for studs The great secret OF success IN con-
bnatiOn with openings ia the knife block, by
which studs the minced matter is kept from
| Il IL 4,
| lngs and thereby de ~ rcd from the mn
cling cham er into the receiver below
i | his excellent an useful MarhIne was in
vented by John q. Perry, Esq, "f South
\ kingstown. X. l., and patented by him
February Goth, 1850, since which he has
soda number OF the Machines and rights
aud the al.eady great Jemaud for hem is
Ialy increasing as they become more gen
eral known. The great SUCCESS which
has attended the use and exhibition of this
Machine has gained Tor reputation tru-
enviable 1t has received the highest and
Il only premium awarded TO any meat cutter
at all the agricultural and mechanical ialIs
wherever exhibited in America. The in
ventur has had an offer OF six thou and doll
ars for six of the States but declined accept
I ing it and has since sold rights in the small
state ol Rhode Is anl Tor a large portion o
that amount.
/ He has also received numerous cerifi
Gates and letteis, from scientific g 'ntleWen
| Of the most undoubed integrity, speaking
| of the Machines in tie highest ietms,
! geatlemen Of experience aud observation
! who have examined and tried the machines
and know how TO appreciate their value.
/ They are made of different mod flea
tions and sizes, suitable for large mlnce
meat factories, cutting feed Tor cattle and
for culinary and pantry pufpo'es, as des-
crlbed above and may be worked by hand or
any adequate power. They come from
three to ten dollars piece, according 10
the size, and the smallest ,ne, price only
50, is warranted To cut by hand power, Unc
pound of sausage OF pie meat per minute
and dpthe work easy and well. Every Tar
mer and house keel or should have nne. ID.
II Wellington A gent of the New Eagiaud
patent agency, No4i4 Washington Street
Il Boston, Is sole Agent of this Machine, foI
the States of Massachusetts, New llamp
slire, Maine and Vermont. Those desI.
Gus Of more information, or wishing to pur.
chace "A machine for their own use, or tt
buy the right of, any town, county, state oi
errtory, not yet disposed oi, or to take al
agency to Sc | rights, can address (Iy lette
Il post paid) the inventor.
JOHN q. PERRY,
South Ferry, South KInRstown Il. ]