Herald of the times. [volume] (Newport, R.I.) 1849-1856, 1852-11-18
PERRl'S PiIENT PREMIUM

III ID AA = y Ill ia
Some Of The great Advantages of this
Machine are lis implicitly, cheaI ness, dur
lbi ity AMI peculiar adaptation to So many
different and useful purposes asuch as cut,
.lnJ meat for sausages, mixing IN the sea
sJnIng aud filing theu, mlnclng pie meat
su3t ani apples, hashlng or n.lnclng coll
ops, Fl sh, and potatoes, cutting cheese curd
for n KIM two Or more curded cheese cut
ung cab5aLe, tomatoes, onions, and other
vegetables for all the various uses requiI ed
Roots for feeding caitle and carrot tops for
making woad, patent dye stun, &c, &c. .,
aud the superior manner and the case and
despatch with hch it does The work aud
1t being ma 10 of cast iron is not subject to
swell by being wet or shrink by drying nor
sour like those made Of wood and is less II
able TO get out of order. 1t l. constructed
IN very different manner from al other
meat cutters. Ii is made to operate upon
the grinding principle, but The meat is
hr"wn out towards the periphery by the
cent l'uyal force Of the runner and thereby
hrousht in direct contact with The edges q
the knives so as To cut tho meat, whether
vet 1r dry, lean or fat, raw or cooked, in
sapbth, clci', anl easy manner, and nev
r % up, an the knives may be set sUas
o cut The nEal &c. to any desired fnenes
with one revolution and consequ emily in
very rapid manner. But meat which forms
into cakes when minced would be carried
round again, ,--resubmled to the miucino
process and clog up The machine was II not
for studs The great secret al success IN con-
blnatlon with openings IN The knife block bv
which uds the minced matter is kept II, m
passing round, directed through sad open
ings aud thereby delivered from the mn
clng cham er into the receiver below,--
| his excellent ani uselui Marhlne was in
vented by John q. Perry, Esq, If South
kinss,own. r. l., and paten ed by him
February 26lh, 1850, since which he has
soldl number of the Machines and rights
aud the al.eady great demand for hem is
Gals increasing as they becuIne more gen
eIaly known. The great success which
has attended the use and exhibition of this
Machine has gained tor a reputation iru-
envlabIe Ii h rs received the highest and
only premium awarded to any meat cutter
at all the agricultural and mechanical ialrs
wherever exhibited in America. The in
yentOr has had an offer OF six thou, and doll
ars for SIX of the States hut declined accept
ing it and has since sold rights in the small
state OF Rhode Island for large portion
that amount.
He has also received numerous ceriiG
Gates and letters, from scientific gentlemen
Of the most undoubted integrity, speaking
OF the Machines in the highest terms,
gentlemen Of experience aud observation
who have examined and tried the machines
and know how to appreciate their value.
They are made of different modfca-
tions and sizes, suitable for large mince
meat factories, cutting feed Tor cattle and
for culinary and pantry purposes, as des-
crlbed above and may be worked by hand or
any adequate power. They come from
three to ten dollars piece, according to
the size, and the smallest ,ne, price only
50, is warranted TO cut by hand power, ono
pound Of sausage or pie meat per minute
and do the work easy and well. Every lar
mer and house keeper should have one. ID.
Wellington, Agent ot the New England
patent agency, No 4ii Washington Street,
Boston, Is sole Agent Of this Machine, for
the States OF Massachusetts, New Hamp-
shire, Maine aud Vermont. Those desir-
Gus ol more information, or wishing To pur-
chace "A machine for their own use, or to
buy the right OF, any town, couCty, stat, or
erritory, not yet disposed NJ or To take an
agency to sell rights, can address (by letter
post pald) the inventor
JOHN q. PERRY,
South Ferry, South X ngslown X.