Herald of the times. [volume] (Newport, R.I.) 1849-1856, 1852-08-12
SOMhTUING NEW
AND
VALUABLE
PERRi'S PATENT PREMIUM
ylt,IA.r GNuTtt,Iysa

-
Some Of the great advantages Of this
Machine are its simplicity. cheapness, dur
,b ity an peculiar adaptation to so man,
| different and useful purposes; such as cut.
| ling meat for sausages, mixing in the sea-
sJnng and filing them, mlnclng pie meat,
| suel aui apples, hashins or miucng coil
ops, Fl h, and potatoes, cutting cheese cuid
for m KIM two or more curdcd cheese, cut
ting cabbage, tomatoes, onions, and other
vegetables for all the various uses required; f;
Roots for feeding calllo and carrot tops for
making wOad: patent dye stuff, NC. &c.,
aud the superior manner and the ease aud
despatch " ilh "hlch II does The work aud
it being made OF cast iron is not subject to
swell by being wet or shrink by drying n0i
sour like those made Of woOd and is less II
able 20 get ou, of order. Ii l. constructed
in a very different manner from all other
meat cutters. 1t is made TO operate upon
the grinding principle, but the meat is
thrown out towards the periphery by the
centrifugal force of the runner and thereby
brought in direc, contact with the edges o
the knives so as to cut the meat, whether
wet or dry, lean or fat, raw or cooked, in
a smooth, clean, and easy manner, and nev
or C og up. and the knives may be set soas
to cut the mEat &c. TO any desired fneness
with one revolution and consequ emily in
very rapid manner But meat which forms
into cakes when minced would be- cal rird
round again, ,--resubmited to the mincine
process and clog up the machine WAS il not
for studs The great secret oisuccrss IN com
bnation with openings IN the knife block by
which studs the minced matter is kept from
passing round, directed through said open
lngs and thereby delivered from the MN
cling cham er into the receiver below
l his excellent AMI useful Machine was in
vented by John G. Perry, Esq, of South
Kingslown, X. l., and patented by him
February Goth, 1850, since which he has
solda number of the Machines aud rights
aud the alseady great demand for , hem is
daily increasing as they become more gen.
orally known. The great success which
has attended the use and exhibition OF this
Machine has gained tor a reputation tru-
y envlable Ii has received the highest and
only premium awarded TO any meat cutter
at all the agricultural and mechanical iaiIs
wherever exhibited in America. The in
ventor has had an offer of six thou and doll
ars for six Of the States but declined accept
ing i, and has since sold rights in the small
state OF Rhode Island for a large portion
that amount.
lie has also received numerous ccriifi
Gates and letters, from scientific gentlemen
Jf The most undoub,ed integrity, speaking
of the Machines in the highest terms,
gentlemen Of experience aud observation
who have examined and tried the machines
and know how TO appreciate their value.
They are made OF dllercn, modifca-
tions and sizes, suitable for large mince
meat factories, cutting feed tor tie ann
for culinary and pantry purpO.cs, as des-
cribed above and may be worked by hand OF
any adequate power. They come from
three to ten dollars piece, according TO
the size, and the smallest enc, price only
SO, is warranted to cut by hand power, enc
pound Of sausage or pie meat per minute
and do the work easy aud well. Every lar
mer and house keoIcr should have Que. ID.
Well ngton, Agent of the New England
patent agency, No iii Washington Street,
Boston, is sole Agent Of this Machine, for
the States OF Massachusetts, New llsmp.
sl.ire, Maine and Vermont. Those desIi-
ous oi more information, or wishing to pur
chace a machine for their ovn use, of To-
buy tho right OF, any uwn, county, talt or
crritOty, not yet Opposed oi. ~ 10 isko ~
agency To- Sc rIghis, can address (by letter
posi psld) the inyebiur.
JOHN G.. PERRY.
/ 5puth Ferry, South kings,opn II. ]