Herald of the times. [volume] (Newport, R.I.) 1849-1856, 1852-08-05
SOMETHING NEW
AND
VALUAB
PERRY'S PATENT PREMIUM

Sb.ne OF the great advantages Uf tins
VI .chinc are It's slmp icity, cheapncss, dur
hi ity an peculiar adaptation to so many
lllf:rent and useful purposes such as cut.
.inI meat for sausages, mixing in the sea-
son NJ anl filing them, minclng pic meat
suet an apples, hashing or mincing coll
/ pp., h,h, and potatoes, cutting cheese cuId
for IN ,kinl twa OR more curdedcheese, cut.
/ tIng cabbage, Tomatoes, ONIONS, and other
vegetables for sll the various uses resuired;
Roots for feeding cattae and carrot tops for
making woad, a patent dye stuff &c. &c. 4,
aud the superior manneI and the ease and
! despatch " ith Nhich 1t does the work aud
| it beiRg INA le Of cast iron is NOT sub ,ect TO
swell by being wet or shrink by drying nor
| sour like those made of wood and is less II
| able 20 get out of order. Ii il constructe,
| in a very different manner from all other
meat cutters. 1t is made 10 operate upon
the grinding principle, but the meat is
thrown out towards the periphery by the
centrifugal force of the runner and thereby
br0u III, in direct contact with the edges o
the knives 50 as to cut the meat, whether
wet or dry, lean or fat, raw or cooked, in
a smooth, clean, and easy manner, and ney
or clog up, and the knives may be set seas
to cut the mEat &c. TO any desired fnenes.
with one revolution aud cOnsequ emily in a
very rapid manner. But meat which forms
into cakes when minced would be carried
round again, n,--resubmited to the mncine
process and clog up the machine was il not
for studs The great secret Ot success In com
biaation with openings in The knife block by
which studs the minced matter is kept from
passing round, directed through said OPEN
ings and thereby delivered from thr min
cling cham er into the receiver helow.--
l his excellent AMI useful Marhine was in
vented by John c. Perry, Esq, of South
| Kingst0wn, X. l., and patented by him
February Goth, 1850, since which he has
solda number of the Machines aud rights
aud the alseady great demand for { hem is
| daily increasing as they become more gen.
orally known. The great success which
has attended the use and exhibition OF this
Machine has gained tor a reputation tru-
Y envlable 1t has received the highest and
only premium awarded TO any meat cutter
at all the agricultural and mechanical fairs
wherever exhibited in America. The in
ventor has had an offer Of six thou and doll
ars for six of the States but declined accept
ing i, and has since sold rights in the small
state Of Rhode Island for large portion o
that amount.
\ He has also received numerous ceriii
Gates and letters, kom scientific gentlemen
Of the mos, undoubted integrity, speaking
Of the Machines in the highest ierms,
gentlemen Of experience aud observation
who have examined and 'ried the machines
and know how TO appreciate their value.
\ They are made Of different modifca-
tions and sizes, suitable for large mince
meat factories, cutting feed tor cattle and
for culinary and pantry purposes, as des-
cribed above and may be worked by hand or
any adequate power. They come from
three TO ten dollars a piece, according TO
the size, and the smallest ,ne, price only
50, is warranted TO cut by hand power, oDc
\ pound Of sausage or pie meat per minute
and do the work easy and we'll. Every Tar
mer and house KEEP or should have cne. ID.
Wellington, Agen, Of the New England
patent agency, No 4i4 Washington Street,
Boston, is sole Agent Of this Machine, .f1
\ the States ~ Massachusetts, New ilsmp.
\ slire, Maine and Vermont Those desii
QUE Of more informaiion, or wishing 20 puT-
chace a machine Cor their pya use, or 10
buy tho night Of, any 4, Al, conniy, stat, or
erri,oIy, not yet disposed Of. OF "a tske an
agency to se I rights, can address (by le',, ,
post psid) the inveutf.
JOHN T. FERRY,
. south Fe,ry, South X ngsIopnR.