Herald of the times. [volume] (Newport, R.I.) 1849-1856, 1852-03-04
SOMETHING NEW
AND
VALU ABLE
PERRY'S PATENT PREMIUM

MAAT OVIElMAa
Some of The great advantages of this
Machine are its simplicity, ciieapness, dur
abb ity AMI peculiar adaptation TO so many
different and useful purposes such as cut.
ting meat for sausages, mixing IN the sea-
sonIng aud filing them, mincing pie meat,
suel and apples, hashng or hincing coil
ops, h, and potatoes, cutting cheese curd
for MAXIM twO or more curded cheese, cut
ting cabbage, tomatoes, onions, and other
vegetables for all the various uses required;
Roots for feeding calile and carrot tops for
making woad, a patent dye stuff, &c. &C.,
aud the superior manner and the ease and
despatch with which it does the work aud
II being made of cast iron is not subject to
swell by being wet or shrink by drying nor
sour like those made of wood and is less II.
able 20 get out of order. 1t l. constructed
in a very different manner from all other
meat cutters. Ii is made TO operate upon
the grinding principle, but the meat is
thrown out towards the periphery by the
centrifugal force of the runner and thereby
brought in direct contacl with the edges o
the knives SO as to cut the meat. whether
wet or dry, lean or fat, raw or cooked, in
or C o. up, and the knives may be set soast
. cut the mEat &c. 10 any desir,d fneness
" IN one revolution aud c0nsequ emily in a
very rapid manner. But meat VI hlch forms
into cakes when minced would b. ca Rcd
round again. n,--Tesubmited to the mincing
process and clog up the machine was il no,
for studs The great secret OF success ~ com
blnatlon with openings IN the knife block by
which studs the minced matter is kept from
passing round, directed through sad open
lngs and thereby deIIv red from the mln-
clng cham er into the receiver below
This excellent anl useiul Marhne was in
vented by John G. Perry, Esq, of South
Klngs,own. X. l., and patented by him
February 26ih, 1850, since which he has
soIda number OF The Machines and rights
aud the al,eady great demand for I hem is
daily increasing as they become more gen.
eIaly known. The great success which
has attended the Use and exhibition OF this
Machine has gained tor a reputation tru-
enyable Ii hts received the highest and
only premium awarded to any meat cutter
at all the agricultural and mechanical fairs
wherever exhibited in America. The in
ventor has had an offer OF six thou. and doll
ars for SIX of the States but declined accept
ing II and has since sold rights in the small
state OF Rhode ls,anl for large portion
that amount.
IIc has also received numerous cerli6
Gates and letters, from scientific gentlemen
of The most unloubied integrity, speaking
of the Machines in tie highest terms,
gentlemen Of experience aud Obser, alton
who have examined and tried the machines
and know how to appreciate their value.
They are made of different modlfca-
tirns and sizes, suitable for large mnce
meat factories, cutting feed Tor ca tie and
for culinary and pantry pnrpo'es, as des-
crbed above and may be worked by hand or
any adequate power. They come from
three TO ten dollars piece, according TO
the size, and the smallest one, price only
50, is warranted to cut by hand power, ono
pound of sausage or pie meat per minute
and do The work easy aud we'll Every Tar
mer and house keel er should have one. ID.
Wellington. Agent Of the New England
patent agency, No ii4 Washington Street,
Boston, is sole Agent Of this Machine, for
the States Of Massachusetts,, New Hamp-
shire, Maine and Vermont. Those desir-
Gus ol more information, or wishing to pur-
chace machine for their Own use, or TO
buy the right Of, any town, county, state or
territory, not ye, di'p"sed of, OF to take an
agency to sell rights, can address (by letter
post paid) the inventor.
JOHN q. PERRY,
South Ferry, South Kinssrovn r. !