Herald of the times. [volume] (Newport, R.I.) 1849-1856, 1852-02-19
SOMETHING NEW
AND
v ASIU AESs.E
PERRl'S PiTENT PREMIUM
y!s,,@ Al, S'yIt.INs


Some of he great advantages Of this
VI ,chlnc are lis slmp plcly, cheapncss, dur
a5i ty an peculiar adaptation 10 so many
different and useful purposes such as cut
ing meat Tor sausages, mixing IN the sea-
sou ng ani hiilng thaIn, uIlncing PIE meat,
suel ami apples, hashl!s or uinclng coil
ops, Fl h, aud potatoes, cutting cheese cuId
for IN IklnI two or more curded cheese, cut
ting cab5a e, Tomatoes, Onions. aud other
vegetables for ali tie varlOus uses required;
Roots for feeding catllo aud carrot tops for
making noad, patent dye stuff, &c. &c,
aud the superior manner and the ease aud
despatch " ilh - hlch II does The work aud
it being ma e OF cas-! iron Is not SUBJECT to
swell by being wet or shrink by drying nor
sour Ike tho made of wO0d anG is less II
able 20 get ou, ut order. 1t l. constructed
in very different manner from al other
meat cutters. 1t is made to operate upon
the grinding prnciplc, but The meat is
thrown out ards the ihery by the
centrifugal force of the runner and thereby
brought in direct contact with the edges
The knives SO as To cut the meat, neither
wet or dry, lean or fat, raw or cooked, in
a smooth, clean, and easy manner, and nev
or o. up, and The knives may be set soast
% cut the mat &c. to any desir, fneness
th one revolution and corsequ emily in
very rapid manner. But meat which forms
into cakes when minced would be carried
round again, ,--resubmiled to The mlncing
process and clog up The machine WIS it not
for studs The great secret ofsuccess IN CON-
binallon with openings in the knife block, by
which studs the miEced matier is kept from
passing round, rected through SAID open
ings and thereby deIv rrd from the min
cling cham er into the receiver helow -
This excellent AMI usefu Ma, hine was in
vented by John G. Perry, Esq, of South
klngst0wn, X. L., aud patcn'ed by him
February 26lh, 1850, since which he has
solda number of the MachlEes aud rights
and the alseady great demand for / hem is
daily increasing as they become more gen
eIaly known. The great success which
has attended the use and exhibition Of this
Machine has gained Tor a reputation tru-
enviable Ii has received the highest and
only premium awarded to any meat cutter
at all the agricultural and mechanical lairs
wherever exhibited in America The in
ventor has had an offer of six thou and doll
ars for six Of the States but declined accept
ing il and has since sold rights in the small
state OF Rhode Island for large portion
that amount.
He has also received numerous certif
Gates and letleis, from scientific z ntlemeB
Of The most unJoubied integrity, speaking
of the Machines in tie highest terms,
gentlemen Of experience aud observation
who have examined and 'ried the machines
and know how 10 appreciate their value.
They are made of different modlfca-
tions and sizes, suitable for large mince
meat factories, cutting feed Tor ca tie and
for culinary and pantry purposes, as des-
cribed above and may be worked by hand or
any adequate power. They come from
three to ten dollars piece, according 10
the size, and the smallest enc, price only
SO, is warranted to cut by hand power, enc
pound Of sausage or pic meat per minute
and do the work easy and well. Every lar
mer aud house keei or should have cne. ID.
Wellington. Agent Of the New England
patent agency, No 4ii Washington Street,
Boston, is sole Agent Of this Machine, for
the States Of Massachusetts, New Hsmp-
slire, Maine and Vermont. Those desii-
Gus Of more information, or wishing to pur-
chace machine for their Own use, or to
buy the right Of, any ttwD, county, state or
territory, not yet Opposed OF, or to 'ake an
agency to sell rights, can address (by letter
pos, paid) the inventor.
JOHN q. PERRY,
spu,h Ferry, South Kinsstovn X. |