Herald of the times. [volume] (Newport, R.I.) 1849-1856, 1852-12-09
PERRY'S PATENT PREMIUM
NIHAY O'UY&IHa

Some OF the great advantages vi thls
Machine are It's simplicity, cleapness, dur
abi ity al peculiar adaptation to so many
different and useful purposes; such as cut
linz meat for sausages, mixing in the sea-
sonlng ani filling tnem, mlnclng pie meat,
suel ani apples, hashing or mincng coll
ops, fish, aud potatoes, cutting cheese curd
for IN iklnI two or more curded cheese, cut
ting cabba Se, tomatoes, onions, and other
vegetables for all the various uses require ;
Roots for feeding ca,lle and carrot iOps for
making wOad, patent dye Sluif, &c. &C..
aud the superior manner aud the ease and
despatch with hich II does the work aud
it being ma !e of cast iron is not subject to
swell by being wet or shrink by drying nor
sour like those made Of wood and is less II
able 20 get out of order. 1t /, constructed
in very different manner from all other
,nea, cutters. 1t is made TO operate upon
she grinding principle, but the meat is
| thrown out towards the periphery by the
centrifugal force Of the runner and thereby
brou thl IN direct contact with the edges u
the knives 50 as To cut the meat whether
vet or dry, lean or fat, raw or cooked, in
1 smooth, clean, and easy manner, and nev
or o. up, and the knives maybe set soas
% cut the nEat &c. 10 any desired fnenes
with one revolution and consequently in .
very rapid manner. But meat which forms
Into cakes when minced would be carried
round again, to The miucing
process and clog up the machine was il no,
for studs The great secret Ofsuccess IN COM
hlnaton with openings in the knife block, by
which studs the minced matter is kept from
passing round, directed through said open
Ings aud thereby deIly"fed from the mn
slng cham er into the receiver below
his excellent IN usefuI Machine was in
vented by John G. Perry, ESQ.,, nf South
kin2stown, r. l., and patented by him
February 26Ih, 1850, since which he has
,olda number OF the Machines aud rights
and the alseady great demand for I hem Is
1ally increasing as they become more gen
erally known. The great success witch
has attended the use and exhibition of this
! Machine has gained tor reputation tru-
enviable Ii his received the highest aad
only premium awarded to any meat cutter
at all the agricultural and mechanical lairs
wherever exhibited ia America. The in
ventor has had All offer OF SIX thou, and doll
ars for six OF The States but declined accept
'hS " "hh haN olHNo o'lu llSHtS w tue suidn
tate OF Rhude Island for large portion
that amount.
He has also received numerous certif
Gates and letters, from scientific gentlemen
Of the most undoub,ed integrity, speaking
Of the Machines in the highest terms,
gentlemen Of experience aud observation
who have examined and tried the machines
and know how to appreciate their value
They are made Of different modlfca-
tons and sizes, suitable for large mince
meat factories, cutting feed tor cattle and
for culinary and pantry purposes, as des-
crbed above and may he worked by hand OF
any adequate power. They come from
three to ten dollars piece, according TO
the size, and the smallest one, price only
So, is warranted to cut by hand power, ono
pound Of sausage or pie meat per minute
and do the work easy and well. Every lar
mer and house keeper should have one. ID.
Wellington, Agent Of the New England
patent agency, No 4i4 Washington Street,
Boston, is sole Agent Of this Machine, for
the States OF Massachusetts, New Hamp-
shire, Maine and Vermont. Those desir-
Gus Of more information, or wishing to pur-
chace a machine for their own use, or TO
buy The right of, any town, county, state or
! erritory, not YET disposed Of or to take an
agency to Sc rights, can address (by letter
post paid) the inventor
JOHN q. PERRY,
South Ferry, South klnRsiown k. |