Herald of the times. [volume] (Newport, R.I.) 1849-1856, 1852-12-30
PERRY'S PATENT PRBNITM
I.sIAI C'UII.,lN.

Srna Of The great advantages Of this
Michnc are It's slmp ,lcity. chea ness, dur
L5i lty an peculiar adaptation to SO many
different and useful purposes; such as cut
!in!insat Tor sdusages, mixing IN the sea-
sJn.ng anI filing tnem, mnclng pie meat,
sust an apples, hashing or u.Inclug coil
ops, II n, and potatoes, cutting cheese curd
lur II lkinI two or more curded cheese, cut
tIng cab5a Le, tomatoes, onions. and other
vegetables for all the various uses requil ed;
Roots for feeding cattle and carrot tops for
making woad, patent dye slulf, &c. &c.,
aud the superior manner and The ease and
despatch llh Ahlch II does The work aud
il being ma le OF cast iron is not sui ,ect to
swell by being wet or shrink by drying nor
sour Ike those made of wood aud is less II
able 10 get ont OF order. 1t l. constructed
in a very different manner from AL other
meat cutters. 1t is made to operate upon
The grinding principle, but The meat is
I t,rown out towards the peril hery by the
mt ifugal torce OF the runner and thereby
brpu .h, IN direct contact with the edges o
the knives SO as Ia cut the meat, heiher
wet or dry, lean or fat, raw or coUked, IN
a smooth, clean, and easy manner and ncv
cr c. 'Os up. and the knives may he set soas
o cut the mat &c. to any desired inrnes
with one revolution and consequently in
very rapid manner. Blu, meat which forms
ITO cakes when minced would b, CARED
round again, n,--resubmlied To the mlucng
process and clog up the machine WAS il not
fbr studs The great secret Of success IN COM
blnauon with openings IN the knife block. by
which uds the minced natter is kept irom
passin! round, directed through SAID open
ln!s and thereby dclv itom the mn
cIng cham er into the receiver beluW, -
| his excellent AMI usetu Marhlne was IN
vented by John q Perry, Esq, of South
K,ngstown, II. l., aud patented by him
February 26th, 1850, since which he has
Soda number OF the Machines aud rights
aud the alseady great demand for hem is
DAILY increasing as they bccume more gen
crafty known. Tue c,eai success Which
has ltt"uded The use and exhibition OF lhls
Machine has gained ;ot i a 'eputa'Ion iru-
euviaDe u u rs "ereveU tue highest aud
only or"m'Jip w3'ueu % any meat cutter
a. ~ The asrcuru,Jl cod mechanical lails
whcteser eNh'bi ed 10 America. The in
vCutor has bad an oiiec o! six thou md doll
ars iur SIX o. The Srd,es DOT declined accept
lag II an1 naS since soIu ,ighls IN tue small
,t1tc OF Rhode Is anl iof large portion q
that amount
lie has also received numerous cerlifi
ra'es and letteIs, from scientific G'nilemen
Of The most undoubred integrity, speaking
OF the Machines IN the highest ierms,
gealemen 81 experience aud observation
who have examined aud tried the machines
and know now 10 appreciate ,helr value.
They a e made OF dllleyrni modIfca
tions and sizes. suitable ior Ia, 2e mlnce
meat factories. cutting feed or Ca te aud
for culinary and panl,v purposes. as deS-
crbed aUove dnu nav 10 worked bv haOd OF
any adeou1te DOwet. Ihev come from
thee 10 jed dolld,s piece, according 10
the size. and tne smallest one, price only
81, Is wat,anicd % 90, Ov ndnd power, unc
pound % sausage o. oe meat per minute
and do ne wu,!, cJsV ard well. Every Tar
mer aud boUse teehcr should have one. ID.
Wellington, Agent ot the New England
patent agency, No Ala Washington Street,
Boston, j. sole gent of this Machine, for
the States OF Massachusetts, New Ilsmp-
shire, Milne aud Vermont. Those deslr
Gus OF more Information, or wishing To pur-
chice "A machine for their own use, OF to
buy the right OF, any tLwn, county, state or
errtory, not yet disposed Of, or To ,ake an
agency to Sc rights, can address Thy letter
post paid) the inventor.
JOHN G.. PERRY,
south Ferry. South X ,ngsiown X.