Herald of the times. [volume] (Newport, R.I.) 1849-1856, 1852-10-07
SOMETHING NEW
.... AND ..
v ALU ABLE
PERRY'S PtTENT PRIlIIIM
NI3AY S'uI,..s,,!A!s !. q Ia


Some Of the great advantages of this
Machine are lis simplicity cIicapncss, dur
abb ity ani peculiar adaptation To SO many
different and useful purposes; such as cut
ting meat for sausages, mixing IN the sea
son ng and .illlng them, mlnclng pie meai,
suei au apples, hashing or miucing coil
ops, fish, and potatoes cutting cheese curd
for IN, ,kinl two or more curded cheese, cut
ting cabbage, tomatoes, onions, and other
vegetables for ali tie various uses reQuircd;
Roots for feeding cattle and carrot tops for
making woad, patent dye stuff, &c &c.,
aud the superior manner and the ease aud
despatch with hich il does the work aud
it being made OF cast iron is not subject to
swell by being wet or shrink by drying nor
sour like those made Of wood and is less II.
able 70 get out OF order. Ii /, constructed
in a very different manner from all other
meat cutters. 1t is made to operate upon
the grinding principle, but The meat is
thrown ont towards the periphery by the
centrifugal force Of the runner and thereby
brought in direct contact with the edges o
the knives 50 as to Cut the meat, whether
wet or dry, lean or fat, raw or cooked, in
! smooth, clean, and easy manner, and new
VI U " up, dHu tUc hHlFCS may De sci SOdS
20 cut the mat &c. TO any desired fnencs,
with one revolution and consequ emily in a
very rapid manner. But mca, which forms
intO cakes when minced would be carried
round again, n,--resubmi,ed to the mincng
process and clog up the machine was il not
for studs the great secret ofsuccess IN COM
bination with openings in the knife block by
which studs the minced matter is kept from
passing round, directed through said open
ings and thereby delivered from The nm
cling cham er into the receiver below
l his excellent, AMI useful Machine was in
vented by John q. Perry, Esq, Of South
kingstown, X. l., and patented by him
February Goth, 1850, since which he has
soda number Of the Machines aud rights
and the alseady great demand for I hem is
daily increasing as they become more gen
orally known. The great success which
has attended the use and exhibition of this
Machine has gained tor a reputation iru-
yenviable II has ceived the highest and
only premium awarded to any meat cutter
at all the agricultural and mechanical fairs
wherever exhibited in America. The in
ventor has had an offer Of six thou and doll
ars for six Of the States but declined accept
ing it and has since sold rights in the small
state OF Rhode Island for a large portion o
that amount.
He has also received numerous cer,f
Gates and letters, from scientific gentlemen
Of the most unIoubled integrity, speaking
of the Machines in the highest terms,
gentlemen Of experience aud observation
who have examined and tried the machines
and know how 10 appreciate their value.
They are made of different modifca-
tions and sizes, suitable for large mince
meat factories, cutting feed Tor cattle and
for culinary and pantry purposes, as des-
cribed above and may be worked by hand or
any adequate power. They come from
three to ten dollars piece, according TO
the size, and the smallest one, price only
SO, is warranted to cut by hand power, enc
pound of sausage or pic meat per minute
and do the work easy and we'll Every far
mer and house Keeper should have one. ID.
Wellington, AGENT OF the New England
patent agency, No lil Washington Street,
Boston, is sole Agent of this Machine, for
the States Of Massachusetts, New Il2mp-
shire, Maine and Vermont. Those desir-
Gus OF more information, OF wishing to pur-
chace a machine for their own use, or to
buy the right of, any town, county, state or
erritoty, not yet disposed Of or to take an
agency To- sell rights, can address Thy letter
post paid) the inventor
JOHN G. PERRY,
South Ferry, South Kingsiown X.