Herald of the times. [volume] (Newport, R.I.) 1849-1856, 1852-11-04
pERRY'S PiTnNT PREMIUM

Ill .HAE y iii ISo
) lmc Of the great advantages of this
It;aino are lis snp lefty cheapnPss, dur
t3i lty an peculiar adaptation 10 so many
Inherent aud useful purposes such as cut
IN meat Tor sausages, mixing IN the sea-
sJnlng AMI filing them, mlnclng pie meat,
suet aai apples, hasaias or mincIng coll
ops, fish, aud potatoes, Gu ing cheese cuId
tur n liiin two or more curded cheese, cut
ting cab,a5 5e, tomatoes, onions, and other
vegetables for all the various uses required;
Roots for feeding catlle and carrot tops for
making woaJ, patent dye stuff, NC. &c,
aud the superior manner and the ease and
despatch with nhich il does The work aud
! it being mal le Of cast iron is not subject to
swell by being wet or shrink by drying nor
| sour Ike those lnadc Of wood and is less n
able 20 get oul OF order. 1t l. constructed
in a very diiTcrcnt manner from all other
meat cutters. 1t is made TO operate upon
! The grinding principle, but The meat is
! ,hrown on, towards The periphery by the
cent iiugal force of the runner and thereby
J brought IN direct contact with The edges
| the kaires so as TO cut the meat. heiheT
We, or dry, lean or fat, raw or cooked, in
4 smooth, clean, anI easy manner, and nev
! ,r o. up, and The knives may be set soas
o cut the mEal &c. to any desired fneness
with one revolution and consequ emily in
very rapid manner But meat which forms
| into cakes when minced would be- ca'n ned
round again, n,--rcsublnileJ to the miucing
! process aud clog up the machine Was il not
| for studs ihe great secret OF success IN com
blnatlon with Openings in the knife block, by
which studs the minced matter is kept from
I 4. IL
\ nys aud thereby delivered from the mn
\ cling cham er into the receiver below
/ his excellent anl usefui Marhlne was IN
vented by John G.. Perry, Esq, Of South
i kingstown II. J., aud patented by him
February Goth, 1850, since which he has
suda number Of the Machines aud rights
aud The alseady great demand for hem Is
/ Gaily increasing as they become more gem
eraly known. The great success which
/ has attended the use and exhibition Of ihls
II Machine has gained tor a reputation tru-
! enviable Ii has received the highest and
only premium awarded TO any meat cutter
at all the agricultural and mechanical laiis
wherever exhibited in America. The in
ventor has had an offer OF six thou sand doll
ars for six of the States but declined accept
II ing it and has since sold rights in the small
state OF Rhode ls.anI for a large portion o
Il that amount.
He has also received numerous cerli
Gates and letters, from scientific gentlemen
Of The most undoubled integrity. speaking
of the Machines in the highest terms,
eenilemen Of experience aud observation
who have examined aud tried the machnes
and know how TO appreciate their value.
II They are made of difleren, modifca-
i,ns and sizes, suitable FOR large mince
meat factories cutting feed Tor caltIe and
for culinary and pantry purposes, as des-
crbed above and may be worked by hand or
any adequate power. They come from
three to ten dollars piece, according TO
the size, and the smallest one, price only
SO, is warranted to Gu, by hand power, one
| pound Of sausage or pie meat per minute
| and do the work easy aud well. Every far
mCr and house keoi or should have one, ID.
u Wellington, Agen, OF the New England
/ patent agency, No 4l4 Washington Street,
| Boston, Is sole Agent Of this Machine, for
| the States Of Massachusetts, New Hamp-
/ shire, Maine aud Vermont. Those desr-
\ Gus OF more Information, or wishing To pur-
chace a machine for their own use, or TO
buy the right Of, any town, county, state or
erritory, not yet disposed Of, or to 'atc so
agency to Sc rights, can address (by le,teI
post pad) the inventor.
II JOHN q. PERRY,
South Ferry, South Kingstown X. |