Herald of the times. [volume] (Newport, R.I.) 1849-1856, 1852-02-12
SOMETHING NEW
AND
VAH.U AESa.E
PERRY'S PATENT PKINIUM

,Ml M y ~ SWL ~ ISa
Some of The great advantages Of this
Machine are lis slmp lefty, cheapness, dur
abb lty an peculiar adaptation to 50 many
dIilerent and useful purposes; such as cut
ting meat for sausages, mixing in the sea-
son,ng aud filing them, mncing pie meat,
suet and apples, hashlng or minclng coll
ops, fish, and potatoes cutting cheese cuId
for making two or more curded cheese, cut
ting cabbage, tomatoes, onions, and other
vegetables for ali the various uses required;
Roots for feeding calle and caro-, tops for
making woad, patent dye stuff, &c, &c.,
aud the superior manner and the ease and
despatch nth which it does the work aud
it being male Of cas-! iron is not subject to
swell by being vet or shrink by drying nor
sour like those made of wood and is less H.
able 20 get out of order. 1t l. constructed
IN very different manner from al other
meat cutters. 1t is made to operate upon
the grinding principle, but The meat is
thrown out towards the periphery by the
centrifugal torce of the runner and thereby
brought in direct contact with the edges u
the knives SO as It. cut the meat, whether
wet or dry, lean or fat, raw or cooked, in
a smooth, clean, and easy manner, and nev
or C o. up, and the knives may be set soast
10 cut the mEa, &c. to any desired fneness
with Que revolution and consequ emily in a
very rapid manner But meat which forms
ITO cakes when minced would be caIrit d
round Observation-Disclosures to the minclng
process aud clog up the machine was II not
for studs he great secret o, success IN com
binalon with openings in the knife block, by
which studs the minced matter is kept from
passing round, directed through said open
ings aud thereby delivered from the min
clng cham er into the receiver below
This excellent AMI useful Marhine was in
vented by John G. Perry, Esq, of South
Kings,own, r. J., ard patented by him
February Goth, 1850, since which he has
solda number of the Machines aud rights
aud the alseady great demand for I hem is
daily increasing as they become more gen
etaly known. The great success which
has attended the use and exhibition of this
Machine has gained Tor reputation tru-
yenvable Ii has received the highest and
only premium awarded to any meat cutter
at all the agricultural and mechanical fairs
wherever exhibited in America. The in
yentor has had an offer of six thou and doll
ars for six of the States but declined accept
ing il and has since sold rights in the small
state OF Rhode ls'anI for large portion o
that amount.
He has also received numerous certif
Gates and letters, from scientific 9 'ntemen
Of The most undoubted integrity, speaking
of the Machines IN the highest terms,
gentlemen Of experience aud observation
who have examined and 'ried the machines
and know how TO appreciate their value.
They are made of different modfca-
tions aud sizes, suitable for large mince
meat factories, cutting feed tor ca tie and
for culinary and pantry purposes, as des-
crIbed above. and may be worked by hand or
any adequate power. They come from
three to ten dollars a piece, according To
the size, and the smallest tne, price only
50, is warranted TO cut by hand power. ono
pound of sausage or pic meat per minute
aud do The work easy and well. Every far
mer and house Keeper should have one. ID.
Wellington, Agent oi the New England
patent agency, No 4ll " Nashington Street,
Boston, l. sole Agent of this Machine, for
the States Of Massachusetts, New Hamp-
shire, Maine aud Vermont. Those desir-
Gus of more information, or wishing Ia pur-
chaeG a machine for their Own use, or to
buy the right of, any town, county, state or
territory, not yet disposed ol, or to take an
agency 10 Sc rights, can address (by letter
post paid) the inventor
JOHN g.. PERRY,
South Ferry, South kngsiovn X. /