Herald of the times. [volume] (Newport, R.I.) 1849-1856, 1852-01-22
ElHI'IjsNG NEW
AND
v VAE.gJ AESE.EI
pEARlS PiTE\T PKENITM

VI s. 1AL SUTtnI ia
Some of The great advantages of tins
NJ ,chno are us simplicity. cneal mss, dun
lbi lly al pccu,l adaptation 10 So Ia any
dIif and useful purposes such as cut
!lnI meat tor sdusages, mining IN the sea-
suu ~ auI htlng them, nincIug pie meat,
suet auI apples, hashlng or Ii lnclGg coil
op-, fl h, aud potatoes cutting cheese culd
for m4kint two or more curdcd cheese, cut
ting rabhd. C, Tomatoes, Onions, and other
vegetables lur ali tie ,atluus uses required;
Roots lur feeding caltl; and cairo, TOPS lor
making wudd, patcn, dye stulI, &c &c,
and The superior manner and the ease and
despatch Wlth hirh It does The work aud
il bulny ma e ui cas-. iron is not sui ret to
swell by being wvt or shrink by dry ing Tor
sour he tho C made Of wood anC Is less II
able 20 get on OF order. 1t /. constructed
m very different manner from a other
meat eaters. |, is made TO operate upon
the grindng prnripe, but the meat Is
thrnwn oui towards the peril hcry iy tie
centrifugal force of the runner aud thereby
truus sht IN drtci contact with the edges U
the knives 80 as t. cut the meat hrthcr
wet oI dry, lean or fat, raw or COZ krd, in
"A s'nno,h, clean, and easy manner, and nev
or o; up, ANA The knives may be set suast
to cut The mat &c. 10 any desr j fn,nes,
" Tn one revolution aud consequently in a
very rapid manner. Bu, meat which torn
into cakes when minced would b. ca ri, d
round again, ,--rrsuhmitcd tn the minclng
process aud clog up the machine VS. il mol
for studs The great secret oi success III con-
ii, u II
which studs the minced uatter is kept iron
passing round, Jrecicd through SAID open
lnss aud thereby dew I'd from the mn
cling cham er into the receiver belOX.--
TINS excellent AN uscui MarhIne was in
vented by John G. Perry, Esq, # South
Kinss,owa r. l., aad pa,cn ed by him
February 2Glh, 1850, since which he has
Soda number of the Machines aGd rights
aul The al:eady great dernaad for / hem is
daily increasing rs they brc INC more gen.
eral y known. The great success which
has attended the use and exhibition Of tn
Machine has gained tor a reputation trL-
yenvidblc 1t has received the highr>, aud
only premium awarded To any meat cutter
at all the agricultural and mechanical ialls
wherever exhibited in America. The in
ventor has hal an Offer of SIX thou and dol
ars for six Of The States hut declined accept
ing it and has since sold rights in the small
state OF Rhode Is an. for large portion
that amrunt.
He has also received numerous cer,ifi
cafes and letleis, from scientific g 'htlcmen
of the most unIoub:ed integrity, speaking
of the Machines IN lie highest iurbs,
eenllemcn Jf experience aud observation
who have examined aud 'ried the machines
and know how 10 appreciate their value.
They are made of different modifca-
lipns dnI sizes, sCltabe Tor large mlnce
meat iactorlCs, cutting feed Tor ca tie and
for culinary aud pantry purposes, as des-
cIbed a owe aud may he worked by hand or
auv adequate power. They come from
three 10 ten dollars "A piece, according 10
ihc- iZc, aud the smallest ,hc, price only
50, is warranted to cut by hand power, ,hc
pound of sausage or pic meat per minute
and do The work easy and we'll Every lar
mcr and house kce, er. should have one. ID.
Wellington. Agcu, at The New England
patent agency, No Iii Washington Street,
Boston. Is sole Agent Of this Machine, fof
the States OF Massachusetts, New Ilamp-
Shire, Maine aud Vermont. Those desii-
Gus OF more information. OF wishing To pur-
chaco "A machine for their own use, or TO
buy the right Of, any itwn, county, state or
terr,ory, not yet d-pnsed Of, OF to take an
agency io sell rights, can address (by letter
post paid) The inyeItur
JOHN &. PERRY.
South Ferry, Soutll kingsiOwn Il. |