Herald of the times. [volume] (Newport, R.I.) 1849-1856, 1852-01-29
tSO1l.1g 1gi'niNG NnV
AND
y ALL 4 Eba.E
PElRi'S p!TE\l PKENIUN
NYrNN \ eN L1'MNTfhSM'st

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Somc of lhe great advantages uG this
vi chine are lis slinp !clty cnearness, dur
a5i liy N peculiar adaptation 10 50 Ii any
dllf.rcnt aud useful purposes; such as cut
!n5 meat for sausagCs, miAlnG IN the sea-
son NJ ani siding tnGn, nl"clng PIE meat,
sue an! apples, hishlnS or nincing col
np-, II Ii, aHd potatoes eating cheese clid
Tor N KIN. iva or horG cu!ded cheese, cut
ting rahba G, tOmatOrs, oal0us. aud otter
ycnc;ab rs for all tie ,aiiDus uses required;
Roots for feeding caill, and carrot tops for
making wuad, patent dye stuff, &c. &c,,
aru the superior mauucr and Tie ease and
despatch win hlrh It does Me work aud
It being ma e of cas, iron is not suh,c 10
sNcil by hcluL Wet or shrink by drying nor
> tur he those made ui wood anG Is less II
able ~ GET nul of orael. 1t constructed
IN very different manner from al ollcf
nrai rurrrrs. II is made to operate upon
the grinding pr!nclpc, but The meat Is
ihrown out towards The PERI hcry ly Tie
crntgiu. al ior:c of the rUuarr and thereby
ruu Ia, III dir-ct contact WIKI The edges
the knives eu as L. cut the meat, heller
wet Ul dry, lean or tat, raw or couked, IN
a s.noutu, cita1, and easy maancr, and new
er C o. up, aud ihc knives lHly be set suasl
|, cut the mEat &c. in any desir d fnencs>
- III one rtyolulou ani Consequently in
very rapid manner. But meat wh,ch forms
ITO cakes when minced would BE- ca ri' d
found again, in,--rosuhallcd to the m!ncIn2
process aud cog up the nacIinc VS. II not
fDr s;uls ihc great secret 0tsucccss IN con-
hlnallou with Openings III the Il he block, by
which uds the minced II after II kept from
passing round, d rccied through sad open
ln!s and thereby dew r d from the NM
eng cham er Into thn receiver belo",--
TINS excellent AMI usciu Marhlnc vas IN
vented by john &. Perry, Esq, "i South
Kinss.own Il. J., aud pairn cd by hm
February 26,h, 1850, since which he has
Soda number OF the Machines aud rights
aud the al'eahy great dema Tor hem is
daily increasing as they bccJnc more gcn-
cral v known. The gieat success which
has attended the use and exhibition OF this
Machine has gained Tor a rcpu,a'lon irG-
envablc 1t II IS received the highest and
only premium awarded 10 any meat cutter
at all the a a,rlcultural and mechanical ialls
wherever exhibited in America. The III
ventOr has hal an offer OF six thou and doll
! ars for six Of the States but declined accept
Jag 1t and has since sold rIvhts IN the small
| state OF th de Is AMI for large por.ion o
that amount.
lie has also received numerous certi'l
raies and letters, from scientific nilemen
/ of the most unloubIed integrity, speaking
/ of the Machines IN the highest ictms,
! gentlemen Jf experience aud observation
! who have examined and tried the machines
/ and know how TO appreciate their value.
I They are made of different nodilca-
| tinns and sizes, suitable for large mlnce
. meat factories, cutting feed Tor ca tie aud
for culinary and pantry pufpo es, as des-
cribeI above and may he worked by hand or
auy adrqrate power. They come from
| three to ten dollars piece, according to
/ the size, and the smallest tne, price only
. So, is warranted To cut By baud puver, QUO
pound of sausage or pie mrai per minute
aud do The work easy aud well. Every lar
mer aud house keci cr should have one. ID.
/. Well ugi0n. Agent oi the New England
pltent agency, No ia Washington Street,
Buslon, Is sole Agent OF this Machine, for
the States OF Massachusetts, New lismp-
\ Shire, Maine aud Vermont. Those deslI-
on. ur more inlormaiion, or wishing to pur-
chace machine for their Own use, or 10
buy the righ, ol, any t,wn, onnhiy, state OF
territory, Mt yet disposed 0i or To take an
atun y ~ So rights, can address (by letter
post paid) the inventor.
JOHN g. PERRY,
| >"ulh Ferry, South klng.,ewn X. !