Herald of the times. [volume] (Newport, R.I.) 1849-1856, 1852-04-29
SOMiT'.JiNG NEk
AND
SAaIsJ ABLE
PElRlS PiTENT PRDNIIM

~ ~ - - ~ - -. =. ~, Ats
Some OF the great al, autagcs Of thIs
II chine are l,s slmp lcIly cheal ness, dur
,5l lty an, peculiar adaptation to so II any
iIf;rcnt and useful purposes; such H. cut
!iny Inea, for slusages, mixing III the sea-
,1nlng ani dilIng tneuI. mlnclug PIE meat,
su Il AMI apples, hlshlug or ulnrlug col
ops, ii h, aud potalocs eating cheese cuId
for IN ,lnI two Or more curded cheese, cut.
ting cabhLe. tomaiurs, OnIons. and other
vegetables for al the various uscs required;
t,nls Tor feeding calIle aud carrot lups Tor
making woad, paicut dye s'uil, DC. &C.,
aud the superior manner aud the ease and
despatch with hlch /, does The work aud
1t being ma e oi east IRON IS not SUI, ,rct Ia
swell by beng wet or >hrnk 10y drllng nor
sour lie tho.e made Of wood anc Is less II
able 70 get out of order. Ii / cunslrLcicr
in vcgy different mauurI itom a uiLcr
meat cutters. Ii is made 10 Opcrale uIon
The grinding prurip'c, but The meat Is
thrown out towards the periphery 10y the
centrifugal force Of The runner and therch,
brought IN direct contact wih the edges T.
the knives 81 a. t. cut the meat. ! h,ihrT
wet OT dry, lean or tat, raw or co, krd, ia
"A smooth, clean, AMI easy MANNER aud ney
or C o. up, aud The knives may be set soasi
o cut the mEat &c. io any desired Gncncs.
" tn one revolution and cupsequtu " Ia 4
very rapid mauncr. But meat which forms
into cakes when minced would b ca rcd
round again, n,--TesuhlnIted to The mluclng
process and clog up the machine WIS II not
for studs The great secret al success ~ co,L-
binatl0n with openings IN the kriie block, by
which studs the minced uattcr is l., pl from
passing round, d rected through SAID OPEN
lngs and thereby delv"rrd from the ~ IL
cling cham er into the receiver helow.--
Ills excellent AMI useiu Marhlnc vas IN
vented by John q. Perry, Esq, "i South
klnss,own, X. l., and patented by hm
FcbruG'y 26h, 1850, since which lac has
soda number oi the Machines and rights
aud the al.eady great demand for I hem Is
Gally increasing as they hcc ne more gem
ctaliy known. The areat success Which
has attended the use and exhibition oi this
! Machine has gained tor "A reputation iru-
! envlable 1t us received the highest and
only premium awarded to any meat cutter
at all the agricultural and mechanical ialls
wherever exhibited in America. The in
ventor has had an offer OF six thou aud doll
lag II and has since sid rlyhls ~ the small
state OF Rhode Is anI Tor a large portion o
that amount.
lie has also received numerous ceriif
Gates and letters, from scientific & n,lemen
Jt The most undoubted integrity, speaking
OF the Machines ~ lle highest ietus,
gc9Ilemcn IT experience aud observation
who hay, examined aud 'rled the machines
and know how To appreciate helr value.
They are made ui dllcreu, modlfca-
tipns and sizes, sritab'c Tor large mlncc
meat factories, cutting te, Il tor ca tie anG
Tor culinary aud pantry putIo'es, as de>-
cTlbed ahuye aud may be worked toy hand ar
any adequate power. They come from
three TO ten dullars piece, according 10
the size, aud the smallest une, price only
80, Is warranted 10 cut by hand puwer. enc
pound OF sausage or PIE meat per minute
anI do The work easy and we'll Every Tar
ner and house kre. cr SHOULD have ohe. ID.
Well ngton. Agent ~ tie New England
patent agency, Nulll Washington Street,
Boston, J. sole Agent of this Machine, fof
the States Oi Massachusetts, New llamp
81 ire, Milne and Vermont. Those desir-
Gus of more information. or wishing to pur-
chace a machine tor their own use, uf to
buy the right of, any t,wh, county, state or
territory, not yet di.posrd nI. ~ "a take an
agency to sci rights, can address (by letter
pos, paid) The inventor.
JOHN q. PERRY,
South Ferry, South X rssiovn X. J.,