Herald of the times. [volume] (Newport, R.I.) 1849-1856, 1852-05-13
PIIDRy'S piYN\'H PNBNIIN
,NeSN \ ~ ,N,'TrtEtNNH'R

NJ III ~ u ~ ~ -. - vi ASs
Some of the great advantages Of this !
VI ,chinc are lis slmp icity, cheai ness, dur
ab ity an peculiar adaptation to 50 many
different and useful purposes; such as cut
!lnt meat for sausages, mixing IN the sea-
son NJ and !ilIlng them, mincing pie meat,
suet anl apples, hishing or mlnclng coll
% =, Fl ii, and potatoes, cutting cheese cuId
f,r N !kInr two Or more curded cheese, cut
tlng rabbr.e, tnmators, onions, and other
va1e,ablcs for all the various uses rcqniI ed;
Roots for feeding cattle and carrot tops for
making woad, patent dye stun, &c. &C.,
4. nd the superior manner and the case and
despatch ilh Which II does The work aud
il hein, M. .!c OF cas-, iron is not sub ,ect TO
swell by btug wet or shrink by drying nor
! sour Ike those made of wood and is less IL
/ able 20 get ont of order. Ii /" constituted
. in a very different manner from al! other
I meat cutters. 1t is made 10 operate upon
ihe grinGiag prlnclP'c, but the meat Is
thrown out towards the periphery by the
C ntrlugal lorcG Of the runner and thereby
brought in direct contact with the edges
+, the knives 50 rs to eat the met, whether
4 wet or dry, lean or fat. raw or cooked, III
A smooth, clean, and easy manner, and nev
cr o. up, and the knives may be set soast
O ut the mat &C. 10 any desired incncss
! with one revolution and cOnseqn emily IN y
4 very rapid manner But meat which forms
II into cakes when minced would be carried
/ round again ,--Iesubmlted 10 the minclna
4 process aud clog up the machine was II not
for studs the great secret Of success IN COM
/ hina,lon with openings in the knife block, by
! which studs the minced matter is kept from
! passing round, directed through SAID open
| inns and thereby delivered from the mn
j cing chamber into the receiver below
4 1 his excellent an useful Machine was in
/ vented by John G.. Perry, Esq, of South
4 Kinas,own, Il. l., aud patented by him
\ February 2Gth, 1880, since which he has
solda number of the Machines aud rights
\ and the alscady great demand for hem is
n daily increasing as they become more gen.
J etal.y known. The great success which
/ has attended the use and exhibition OF this
4 Machine has gained tor / reputation tru-
enviablc 1t his received the highest and
only premium awarded to any meat cutter
at all the agricultural and mechanical talis
wherever exhibited IN America. The IN
yentor has had an Offer OF SIX thou and doll
\ ars for six of the States but declined accept
\ inr it and has since sold riphts IN the small
\ state of Rhode Is IN for large portion u
y that amount.
Il lie has also received numerous ccrifi
II Gates and letters, from scientific z ntIcmeI
II Of The most unloub,ed integrity, speaking
of the Machines in the highest ictns
gentlemen Jf experience aud 0bser atloT
who have examined and tried the machines
and know how to appreciate their value
They are made of different modihca
, ,ions and sizes, suitable for large minc'
meat factories, cutting feed tor ca't'e AM
for culinary and pantry pnrpo:es, as dcs
cribed above and may bc " Orkcd by hand o
H any adequate power. They come from
Il three to ten dollars piece, according Il
Il the size, and the smallest enc, price onl
50, is warranted to cut by hand power, ou
| pound Of sausage or pic meat per minut
Il and do the work easy and well. Every lar
Il mer and house kec, or should have one. u
II Wellington, AGENT at the New Eagan
patent agency, No "A Washington Street
\ Boston. Is sole Agent OF this Machine, io
the States Of Massachusetts,, New llamp
slire, VI lime aud Vermont. Those desir
II Gus of more information, or wishing to pur
chace a machine for their own use, ur I
= huy the righ, of, any tCwn, county, state g
b, territory, not vet d-posed ol or to take a
u agency to sell rights, can address Thy leti'
post paid) the inventor.
JOHN g. PERRY,
South Ferry, South kngslOwn X. ]