Herald of the times. [volume] (Newport, R.I.) 1849-1856, 1852-02-26
SOMETHING NEW
AND
VAlAU tssElE
pENRI'S PiTEN'T PR1NIIll
NE,1 Il 0'E:<tS.,MIl

GA 10 ~. ~ ~ - ~ u. ~ 1Ae
Some Of the great advantages Of u is
VI chinc are lis simp lefty cheapncss, dur
Ibl ty an p"cu lar adaptation to So II any
different AM useful purposes: such as cut
lIng meat for sausages, mixing IN the sea-
son ng and Il ling lnem, nrclGg pie meat,
sucl an apples, hashing or uincing coll
op,, fl h, aud potatoes. cutting cheese curd
for nIkn! two or more curded cheese, cut
lIng cabbage, tomatnrs, Onions. and other
vegetables for all tie various uses reQuiied
Roots Tor feeding cattle aud cai rot tops for
mating ~Oad, patent dye stun, &c. &c,
a rd the superior manner aud the ease and
'spaich ith hIch II does The work aud
II being mai Of cas- iron is not subject to
swell by being wet or shrink by drying nor
sour Ike tho.e made of woud aiId is less II
. able 20 get ont of order. Ii l. constructed
III very different manner from a other
meat cutters. 1t is made TO operate upon
the grinding principe, but The meat is
thrown ont towards the peril hery 10y The
centrifugal force Of the runner and thereby
brought in direct contact with the edges
the knives so as To cut the meat. whether
wet 0r dry, lean or fat, raw or cooked, in
a smooth, clean, and easy manner, and nev
cr % up, and the knives may be set soast
% Gu, the mEal Be- TO any desir d fneness
W tn one revolution aud conscqu cnly in
very rapid manner. Blu, meat " hlch forms
illo cakes when minced would BE- carried
round again, ,--resuhmited To the minring
process aud clog up the machine WAS il not
iDr studs The great sacrc, Of Success IN com
bnal,on with openings IN the knife block, by
which studs the minced matter is kept irom
passing round, directed through SAID OPEN
lngs and ihe-ebI l.lv rrd from the nm
eng chan or into The rcceiver below
TINS excellent an useiu Marhine was in
vented by John q. Perry, Esq, of South
kmgslown. X. l., aud paiencd hy him
February 2G,h, 1850, since which he has
solda number OF thc Machines AID rights
aud The al,cady great demand for hem Is
Gally increasing as they bccome more gem
elal known. The great success Which
has attended the use and exhibition OF this
Machine has gained Tor a reputation tru-
euvlable IL his received TIE highest aud
only premium awarded to any meat cutter
at all the agricultural and mechanical iairs
wherever exhibited IN America. The in
yeitor has had an offer oi six thou and doll
arS Tor SIX OF the States but declined accept
luI II and has since sid rights in the small
tate o. Rhode Is an Tor large portion o
that amount.
lie has also received numerous ceriii
Gates and letters, from scientific g 'ntlemen
oi The most undoublod integrity, speaking
ui the Machines ~ lie highest terms,
eeuL,cmcn II experience aud observation
who have examined and 'ried the machines
aud know how to appreciate their value.
They are made of different modfca-
ilpns and sizes, liable for large mince
meai factories. cutting feed Tor ca te and
for culinary and pantry pnrpo.cs, as dr.-
cflbed above aud may he worked by hand or
auy adequate power. They come from
three to ten dollars piece, according 10
the size, and the smallest the, price only
SO, is warranted to cut by hand pow or. nc
pound oi sausage or pie meat per minute
and do The work easy and well. Every lar
lncr and house kee;cr should have cue. -.
Well ngton, AGENT of the New Eagiaud
patent agency, No 4II Washington Street,
Boston, /. sole Agent Of this Machine, fOI
the States of Massachusetts, New llsmp
siirr, Maine aud Vermont. Those deslr-
ous ol more iniormi'ion. or wishing Ia pur-
chacr a u achine for their pvn use. az TO
buy the right of, any t,wn, coufty, state or
territory, not We, d. posed ol oT To- iskc an
agency 10 sell rights, can adriess (by letter
post paid) the inventor
John q. PERRY,
Srult Ferry, Soul X ngsiovn X.