The republic. [volume] (Washington [D.C.]) 1849-1853, 1851-08-19


.9s Fort Gratiot, Michigan.
40 barrels OF pork
$50 barrels of fresh superfne flour
10 bushels of new white field beans
752 pounds of good hard soap
Csc pounds of good hard tallow candles
% bushels of good clean dry fine salt
440 gallons of good cider vinegar.
One half ON the 1st of June, 1852; remainder in
all October, 1852
AT Fort Ho,card, Wisconsin,.
ITO barrels of pork
$50 barrels of fresh superfine flour
10 bushels OF new white field beans
l752 pounds of good hard soap
656 pounds of good hard taow candles
% bushels of good clean dry fine salt
440 gallons of good cider vinegar
One half on the 1st of June, 1852; remainder by
the 18th September, 1852.
at Fort .Mackinac, Michigan.
S5 barrels of pork
l25 barrels of fresh superfine flour
55 bushels of new white field beans
SIC pounds of good hard soap
32S pounds of good hard tallow candles
IA bushels OF good clean dry fine salt
2l0 gallons of good cider vinegar.
One half on the first of June, 1852; remainder by
the 18th September, 1852.
AT Fort Brady, Sat Ste. Marie, Michigan.
So barrels of pork
l25 barrels of fresh superfne flour
55 bushels of new white field beams
S76 pounds OF good hard soap
32S pounds of good hard tallow candles
IA bushels of good clean dry fine salt
800 gallons of good cider vinegar.
One-half on 1st June, 1852; remainder by 18th OF
September, 1852
At Fort Independence, Boston Harbor, Mass.
ITO barrels of pork
$50 barrels of fresh superfne flour
ITO bushels of new white field beans
1852 pounds of good hard soap
Csc pounds of good hard tallow candles
% bushels of good clean dry fine salt
440 gallons of good cider vinegar.
At Fort TrunabulI, .Mep London, Connecticut.
So barrels of pork
125 barrels of fresh superfne -four
80 bushels of new white field beans
SIC pounds of good hard soap
32S pounds of good hard tallow candles
ID bushels Of good clean dry me salt
go gallons of good cider vinegar
At Fort adams, .Ns,cport, Rhode Island
255 barrels of pork
375 barrels of fresh superHne -four
i65 bushels of new white field beans
2,62s pounds of good hard soap
9S4 pounds of good hard tallow candles
AZ bushels of good clean dry salt
$50 gallons of good cider vinegar.
| at Fort Constitution, Portsmouth, ~. II.
S5 barrels of pork
l25 barrels of fresh super6ne flour
55 bushels of new white field beans
SIG pounds of good hard soap
| 1923 pounds of good hard tallow candles
Ia bushels of good clean dry fine salt
| 220 gallons of good cider vinegar.
At Fort Preble, Portland, Maine.
s5 barrels of pork
I25 barrels fresh superiine flour
55 bushels of new white field beans
$40 pounds of good hard soap
32S pounds of good hard tallow candles
IA bushels of good clean dry fine salt
900 gallons good cider vinegar.
At Fort Sulliuan, Eastport, Maine.
SIS barrels of pork
l25 barrels Of fresh superfine flour
55 bushels Of new white field beans
SIC pounds of good hard soap
32S pounds of good hard tallow candles
IA bushels of good clean dry fine salt
220 gallons of good cider vinegar
NorE.-All bidders are requested to extend the
amount of their bids for each article and exhibit
the total amount of each bid and no bid will be
acted unless it embraces all articles required at
post.
The periods and quantities of each delivery at
those posts where they not specified will be,
one fourth let June let September, let December,
1852, and lst March, 1853.
The hogs OF which the pork is packed to be fat
tened corn, and each hog to weigh not less than
two hundred pounds, excluding the feet legs,
and snout. Side pieces may be substituted for the
hams. The pork is to be frat salted with Turks
Island salt, and then carefully packed with the
same article in pieces not exceeding eight pounds
each.
When the packing has been completed, the con-
tractor must furnish to this office certificate from
the packer that the pork has been 80 salted and
packed The pork is to be- contained in seasoned
heart of white oak barrels full hooped; the beans
and salt in barrels, and the soap and candles in
strong boxes of convenient size for transportation
Salt will only be received by measurement of
thirty-two quarts to the bushel The candles to
have cotton wicks. The provisions for st. Peters
and Fort Ripley must pass st. Louis for their uit-
mate destination in the first week of April, 1852;
and the stores for Fort Ripley must pass ST. Peters
by LIST June, 1852.
A failure in these particulars will be considered
n breach OF contract, and the Department will be
| authorized to purchase to supply these posts.
The provisions will be inspected at the time and
place Of delivery, and all expenses to be paid by
contractors until they deposited at such store
| houses may be designated by the agents of the
| Department.
fhe Commissary General reserves the privilege
/ of increasing diminishing the quantities, or of
dispensing with any all articles required at any
post at any time before entering into contract; and
also of increasing reducing the quantities of each
delivery one-third subsequent to contract, Civ
ing sixty days previous notice. Bidders not here
tofore contractors are required to accompany their
proposals with evidence of their ability, together
| with the names of their securities, whose responsi-
bility must be certified by the District Attorney,
by some person we'll known to the Government,
otherwise their proposals will not be acted on.
Advances cannot be made in any case, and spidence
of inspection and full delivery toiH be required this
office before reqsition toiH be made upon the IrsaSu-
ryfor payment, which will be effected in such pub
lie money as may be convenient to the points OF
delivery, the places of purchase, the residence OF
the contractors, at the option of the Treasury De-
partment
No drafts on this Office will be accepted or paid
under any circumstances.
Each proposal will be sealed in a separate enve
lope. and marked Proposals for furnishing Army
Subsistence"
GEO. GIBSON, c. G. S.
NoTE.-Editors will not be paid for inserting il
their papers this advertisement unless authorized
to do so by the Commissary General Of Subsistence
August 2-lawtseptl5