Herald of the times. [volume] (Newport, R.I.) 1849-1856, 1851-12-04
SOMETHING NEW
AND
VALUABLE,
PERRl'S P.iTEAT PREMIUM
AYI y 4 S'UIr.,IIss

~ - - - ~ ~ ~ - ~ A3
Soue ut the great advantages of this
M'chinc are rs slmp lcny cheai ness, dur-
nnI nv IN p'cu lar adaptation to 81 II an,
dIlt-rent and useful purposes; such rs cut
Sn! meal lur siusages, INNING IN line sea-
sunn2 and hlllng tneni, IulncIng pie meat,
ouel an apples. hashlng or ulncIuQ col
Up,, h h, aud potatoes, cutting cheese cuId
tor III KIN. two Or mure curded cheese, cut
ting CABBAGE, tOmators, onlons. and other
vegetables Tor all tie ,arIous uses required; /;
Rmts ior feeding caille aud cai ru tops TOR
making woad, patent dye slutl, &c. &c, =,
a,'d the superior manner and the ease aud
despatch mRh h'ch II does The work aud
II being ma IL OF cas-: iron is not SUBJECT 10
swell by being Wet or shrink by driving nor
sour lhe lhn,c made of wood anu Is less II.
able 70 get onl of order. 1t constructed
III very different manner from a other
meat cutters. 1t is made to operate upon
the grinding prnrIp'c, but The meat is
thrnwn out towards the PERI hery by the
centrifugal tOrce OF the runner and ther,b
brou III IN direct contact with the edges q
the knives 80 as To- cut the meat. neither
wet or dry, lean or fat, raw or cooked, IN
smooth, clean, and easy manner, aud new
or o. up. and the knives may be set snast
to cut The mEa, nc. ~ any desired Themes,
with one revolution and Consequently Ia
very rapid manner. But meat which forms
| Ito cakes when minced would b. carl,d
round again, n,--Iesubmlied to the uilncIng
process aud clog up the machine WIS u not
flr studs The great secret oi success ~ con-
blnai!on with openings N the knife block, by
which studs the mluced uatler is KEEP, from
passing round, directed through SAID open
lngs aud Thereby dew r,d from the m,n-
eng cham er into the rcreIver belOx,--
ThIs excellent AMI useiul Marhine " as IN
vented by John q. Perry, ESQ, f South
krn9siOwn X. j., aud paicn ed by him
February 2B,h, 1850, since which he has
sold, nun'mr oi The Machines and rights
aud the sl'eady eIraI demand Tor hem is
Galy Increasing as they hec ,Iue more gen
eIaly known. The great success witch
has at nded the use and exhibition OF thus
Machine has gained tor / reputauon iru-
yenvlabie Ii his received Tie highest aud
only pt"ninIn awarded To any mrat cutter
at all the a.rcullufLI aud mechanical Iaus
wherever exhibited IN America. The IN
venIor has had a. offer OF SIX thou: and doll
ar ,ur SIX OF the states bul declined accept
ing II and ha since sid rigL . in the small
'tiie oi Rhode Is and for a lstge portion Of
tina, amount.
lie has also received numerous certf
Gates and letters, iroIn scientific z 'nileu,eB
OF The most un!oubled integrity speaking
oi ,he Machines ~ lie highest ntu.s,
ge"llemen Vi experience aud observation
who havr examined and 'rled The machines
aud anOw how 10 appreciate their value.
They are made oi dlherent in0dlfrs-
ii,ns and sizes, liabe tor large mince
meat factories. cUtiIng feed Tor cate suG
Tor culinary aud pantry purpo.es. as de.-
cibed above aud may be WORKER by hand or
aus adrqutIe power They come from
tlr"e to Ten dollars. piece, according 10
the size, aud the sma.le one, price only
80, Is warranted to cut by hand puwer. nut
pound of sausage or PIE meat per minute
aud do The wtk easy aud we'll. Every lar
rner aud house keo, er should have tue. ID.
Well bgton. A gent oi the New England
patent agency, No ii4 Washington Street.,
Boston. I. sole Agent of this MIchlnr, foi
the States of Massachusetts, New lIsmp
sllre, Mnne aud Vermont. Those desir-
aus Oi more Inioims' ion, Or wishing tu pur-
chace a machine for their own use, uf TO
buy the right oi, sny nwn, county, state or
territory. not yet disposed ol. ~ To- take an
agen y To- So rights, can address (by letter
post paid) the inventor
JOHN q. PERRY,
S"oth Tert. sot'h R,:srsp