Burlington free press. [volume] (Burlington, Vt.) 1827-1865, 1851-03-07

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by that name, which communicated with tn
. nursery. Th, moment she left her seat larg
, rocking chair, Mudaw dumped herself dow
in i, eXclaiming,
Mrs. Pnilpo says you want TO get nay receip
for pn'ater pudden.'
Nns,' replied Mrs. Darling. i would be OBJ
'iged to you for the dreciions,' and she tool
out of her pocket peuci and paper to write i
down.
'Wel It's an excellent pndden, said Mudlav
complacently; 'lor nv part, Ike it about Al
well any puddrn make and that's sayn
good deal, can tell You. for understand max
ng great variety. faint SO awra! rich a.
some. 10 be sure. Now there's the Cardinell,
nndIen, ard the Washington pulden, and til,
LIT Fayelle pudlpn, aud the
Yes, Mr.. Daring liked 1t very much--how
do YOU make 1t }?
Wal, peel my poia'ers and bile EN- in fair
wa e.. always let the water bile before put
em N. S1mr folks let their pojaers lie and
soy in the water ever SO long, before it biles
bat thiuk it spjIes them. | always make Il
pint t. have the water bic
'IloN many potatoes ?
wal, always take about as many po,aters
rs think ! shall want. im generally GOV
erncd by the ize Vi the pudLen want to make.
1t h'S "A large puddcn, "hy take quite a nGm-
Der, but il its Il small one, why, then don't
take as many. As quick they're done,
take EN- and mash etn. lm always >ev par.
IiicuIar about tIHt-some folk ant, they'll let
their pottters be full o Jumps. never do if
ltHele'- anything hate, It's Jumps in po,aters
! | Hoat have cm. Whether I'm nnashlns po-
taera for pud1ens or for vegetable use, mash
/ It til! there aint the size ct It lump in 1t. fl
cant get it fine without sitting, why, SIT it,
Once IN q whl', wien i'm oIherways cn1ag.
ed, set the gid to masbin ont Wal, she'll
give it three or four jlms, anI come along -
Miss Mud.aw i, the polator fine enough -
Jubdcr ltammiu! that the tine come as
near gitin mad rs | ever allow myself to come,
1 Tor ! make it a pint never TO have Jumps
! Yes, know lis very important. What
mex :
"Nal, then put in my butter; in winter
time melt It lit,o, not enough TO make it
lis, bat just SOS to soften H.
'.iow much butter does it require p
Wal, always take butter accorLin to the
size Of the pudden a large pudden needs
good sized lump u butte, Jut not loo much
And I'm aIw, IS ptrie,,r to have my butter
fresh AMI sweet. Some folks think its 10 mat.
Ter what sort o outer they use for coohn, but
DON'T OF all thiu.s | do despise strong,
irowy, rancid batter. For PHYS sake have
yunr butter fresh
'liow much butter did you say q
'NEai, HAT depends, nH said b-iore, on what
S'z d fudIen You want to make. And another
lhinL 'd't regulates the quanuiyot butter use
is mount o cream ioHe. always pat in
more or less cream; Wien | have abundance
cream pHt III couNldcfaD'5, ana when It's
scarce "hy, use more uuttcr than other.
ways should Bat yo" mast be parhcIar not
| 10 -e' III 700 muSh cream. I"err's great deai
IN mann just l"' rlEut quantity; a"d 50 IT'S
with all Inc in-r'J'tnces. There "int better
pulden IN The "or'd tnan Il poI'ter pudden
when - made em r.Ht. remen.Uercd
""ch Ityed IN Iac"erloWn, was vIsiun to
SqHi'e Humphreys one time, went into the
INST company IN Observation-Disclosures me tbs
= Il c"anEeab.e word. Wal, tney had what
| ihey called p'Iater pntden Tor dmuer q od
lana Oi al! Ihc pudlens I've often occurred
F" uHt PHcdrn SiHre' and wuldeieI what tie
;Sq'IrrS "iir was 'h'nE'n OF w"eI ~he made it.
wa ant obiceged to do 10 eucn tninJs IN them
days' and d'd"I N"o" how 90 anylhnEas as wei
IS We" rs 90 """' Nece'",'y '"' mother
VI, '"' 'n"""-""i o''c"Cc - the oeS' leac"er
a.
70 you s"'e''"
W. H's' " "t EU''' II nee"S sugar. "no 'he
- 80" ''' '' ,'"SS'' "'""
S"-"' some '''"s never u''"N u''Hg .oHt
'"s"r 10 GOO" "''F' I"' i"f my part won
"'Hr We no o'oer-
10" Mocn sugar 90 y"" 'aHe
'""' tN"' depends altogether ON whether
20" t"'c"'A'e /" Ha'e aA"' i"T lt-some Ike
''as !.H "n"W' ana 'heh some aIIn don 50
"hen ca'cn'atc Tor saa', make It sweet
enough 10 eat without sass fo"r NJ MudIaw
was IA great hahd Tor apple sass. always
maze II Tor H'n-eoO' uch sass, too. could
'A"rd 10 nave th'n4s Hch 0r.ofe he was unior>
uhd'e IN business. N"disw was sent 10
>'a'e'S prison Tor hof'esteahng i Ike Sass
mySe'i, too, and the C"rnal AID he children
are all great saaS hands and 50 | generally
calculate Tor Saas' though Miss PhlIpot prefers
The pndden without saus, and perhaps you'd
prefer it without. always make 1t Il pint to
hav' 'em sweet enough when they're are to be
"'.'o"t S'n''
~, ie"u C""' YOU uSo eggs
'''"'"'' 'es' . o"e Vi ''e pH"c'Pal IN
%''i,'"'e>'
li'" many "oe' II require
Wal, wnen eggs is plenty always use a