Herald of the times. [volume] (Newport, R.I.) 1849-1856, 1851-11-20
SOMETHING NEW
AND
v VALU UABLE,
PERRlS PiTENT PRENIUM
u 3 y Z C'UTtN,MNsa

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Some OF The great advantages Of hi
Machine are lis simplicity cheapness, dur
ahl lty an p"cuiar adaptation to so n,sny
dlH rent and useful purposes; such as cut
!lny meat Tor sausages, mixing 10 the sea-
soh ny aud hlling tnenI, minciug pie meat,
suet ani apples, hashlng or mIucIng coli
op', h, aud potatoes, cutting cheese cuid
tor miklnl two or more curded cheese, Gu, =
nag cabbage, TOMATOES, Oplons. aud 9th, r
vegetables for all tie variuns uses reluiI ed /:
Roots tor feeding catIle and carrot tops for
making woad, patent dye stuff, &c &c,
Add the superior manner and the ease and
despatch with Ahich 1t does The work aud
1t beng ma ie Of cas-. iron is not SUBJECT to
swell by being wet or shrink ny drying nor
sour Ike those made Of " Ood aud Is less n
able 10 get ont of order. |, j. c,nstructed
III very different manner from all other
meat cutters. Ii is made to operate upon
the grinding principe, bu, The meat is
thrown out towards the periphery by the
centrifugal force Of the runner and thereby
Drought IN direct contact with The edges .
the knives SO as TO cut The meat, vhether
wet or dry, lean or fat, raw or cooked, in
smooth, clean, and easy manner, and new
or os up. and the knives may be set soas,
to cut the mEat &c. 10 any desired fneness
with one revolution and consequ emily in a
very rapid manner. But meat " whlch forms
into cakes when minced would be earned
round again, ,--resubmlted to The mincing
process aud clog up The machine WIS il not
tor studs The great secret Ofsuccess IN con-
I.tn linn ,ith ~
which studs the minced matter is kept from
passing round, directed through said open
ings and Thereby dew red from the mn
clng cham er into the receiver beIow,--
Tins excellent AMI useful Machine was in
vented ny John q. Perry. Esq, # South
klngsIOwn, X. J., aud paten ed by him
February Goth, 1850, since Which he has
Soda number Of the Machines aud rights
aud the al'eady great demaad for hem is
1aIly increasing as they bec rne more gen.
eraly known. The great succchs which
has attended the use and exhibition Of thus
Machine has gained tor reputation iru-
yenviabe II his received lae highest aud
only premium as arded to any meat cutter
at all the agricultural aud mechanical ialls
wherever exhibited in America. The in-
ars inr six OF the States but declined accept
ing II and has since sold rights in the small
state OF Rhode Is ani Tor large pordon ol
that amount.
lie has also received numerous ccrlif
Gates aud letters, from scientific gentlemen
of The most unIoubicd integrity, speaking
of the Machines IN the highest terms,
gentlemen Jf experience aud observation
who have examined aud 'ried the machines
aud knuw how TO appreciate their value.
They are made of different modifca-
Il ms and sizes, suitable Tor large mlncc
meat factories, cutting feed iur cate and
Tor culinary and pantry putpo'es. as des-
cTibed above aud may be worked by hand or
ans sdrqnl,e power. They come from
thr to ten dollars a piece, according 10
the size, and the smallest enc, price only
SO, Is Warranted TO Gu, by hand powc oac
pound of sausage or pie meat per minute
and do The wcrk easy aud we'll. Every lar
rncr and house kee; or sheud have one. ID.
Well ngton. Agrn, of the New Eagiaud
patent agency, No 4i4 Washington Street,
Boston. l. sole Aeen, of this Machine, for
the States oi Massachusetts, New lIsmp.
slire, Maine aud Vermont. Those drsit.
Gus of more Information, or wishing to- pur.
chice a machine for their ovn use. or 10
buy the right OF, any twn, county, state or
territory, not yet disposed NJ. ~ to take On
agency to sci rights, can address (by letter
post paid) the Inven.r
JOHN u PERRY,
S""'h Ferry. Scuh X ngs,owr X.