Herald of the times. [volume] (Newport, R.I.) 1849-1856, 1851-11-13
SU.MhTHING NEW
AND
VALUABLE,
PERRY'S PiTENT PREMIUM
NlINnk y NN nlItti,khvnNr.
AE. y 4 OGI't..A yt9

A~ss ~ II y ~ ~ SLa
Some of the great advantages Of this
VI .chlnc are It's simplicity. cheapness dur
dbl ny an peculiar adaptation tn so IL sny
different and useful purposes /; such MS cut
ing meat Tor sdusages, mixing IN the SEA
sunng and filing them, mincIug pie meat,
suel ani apples, hashing or niucIng coil
opN, n h, aud potatoes, cutting cheese cuid
iJr III kin! two or more curded cheese, cu'-
ing cabbaLe, tomatoes, onions, aud other
vegetables for all the various uses reuui ed:
Roots for feeding caiIle and carrot tops for
making "oad, patent dye stuff, &c &c. :,
a"d the superior manner and the ease and
despatch With Nhlch It does The work aud
II beng made OF cas-, iron is not subject To
swell by being wet or shrink by drying nor
sour Ike tho made of wood and Is less II
able ~ get out OF order. Ii /. constructed
III very different manner from all other
meat cutters. 1t is made TO operate upon
The grinding principe, but The meat Is
thrown out towards the periphery ty the
centrifugal force Of the runner and ther, by
brought IN dlrec, contact with the edges ut
tie knives SO as To cut the meat, heiheT
wet OF dry, lean or fat, raw or cooked, ~
S"op'h, tlVtH, anu easy anu fieN
er % up. and the knives may be set soast
I" cut the mEat NC. 10 any desired fnencs.
with Que revolution and consequ emily in "A
very rapid manner. But meat which iorms
10 cakes when minced would b. carried
found again, ,--Iesuhmied TO The lnincinu
process aud clog up The machine WAS il not
ir studs The great secret OF isuccrss IA com-
bInaIl"n with Openings IN the kniie block, BY
which s'uds the minced matter is kept from
passlng round, directed through said open-
Ings and thereby denv"rrd from the mn
eng cham er into the receiver below
Tins excellent anl useiuI Marhinc was in
vented by John q. Perry. Esq, "i South
kIngsIown X. l., and patcn ed by him
February 26in, 1850, since which he has
soIdd number OF the Machines aud rights
and The alseady great demaud for / hem is
1siy increasing as they brc ne more gen
eraI known. The great success Which
has attended the use and exhibition Of this
Mae Inc has gained Tor / reputation tru-
yenvlible 1t his received TIE highest and
only premium awarded to any meat cutter
at all The a.rlculturdl and mechanical tairs
wherever exhibited in America The i'll
vehtor has had an offer OF six thou.and doll
ars f"r SIX OF The States but declined accept
siy u and has since sold rights in the small
niie OF ltn1de Is aud for large por,lon o
ha' amount.
Tic has also received nuI o Gus cerif
cafes and letters, iroID scientific q 'nileuen
"i The most undOubied integrity, speaking
"i The Machines III tie highest Terms,
eerilemen II experience aud observation
whO have examined and 'ried the machines
aud know how 10 apl reciale their value
They are made of different modl6ca-
il'ns and sizes, suitable iUr large mnce
meat factories, cutting feed lur ca,tle ami
iot culinary aud panlry pufpo .es. as des-
cfIbed above aud may be worked by hand OF
anS adequate power. They come from
three To ten dollars a piece, according 10
The size, and the smallest ,ne, price only
%, IS warranted To cut by hand power, enc
pound oi sausage or pe meat per minute
aud do The work easy aud veil. Every lar
mer aud house krc;or should have one. ID.
Well ngton. Agen, at the New England
patent agency, No4l4 Washington STREET,
Boston. l. sole Agent of this Machine, for
the States oi Massachusetts, New IIsmp.
s'ife, VI iine aud Vermont. Those desIr-
Gus oi mure information, or wishing tn pur.
chice 4 machine Tor their own use, ur 20
huy the rIghl oi, any uwn, county, state Or
territory, MT yet disposed ol. or io take IN
agency io SO rights, can adde's, (by letter
post paid) the insen,ur
John q. PERRY,
N1u'h Ferry, South X ngslown X.