The republic., 1851-08-09
No. 4S.

At Madison Barracks, Sackett's Harbor, NJ y.
S5 barrels of pork
l25 barrels of fresh superhne -four
| 55 bushels of new white field beans
S76 pounds OF good hard soap
| 325 pounds of good hard tallow candles
il bushels of good clean dry fine salt
220 gallons of good cider vinegar.
One half on the lat of June, 1852; remainder III
all October, 1852
al Fort Ontario, Os,oego, .Ne.c York.
So barrels of pork
lbs barrels of fresh superfine flour
55 bushels of new white field beans
$40 pounds of good hard soap
1913 pounds Of good hard tallow caAdles
Ia bushels of good clean dry fine salt
900 gallons of good cider vinegar.
One half on the lst of June, 1852; remainder in
| all October, 1852.
.at Fort Niagara, .Ns,c York.
SIS barrels OF pork
l25 barrels of fresh superfiue flour
55 bushels of new white field beans
S76 pounds Of good hard soap
1913 pounds of good hard tallow candles
Ia bushels OF good clean dry fine salt
220 gallons of good cider vinegar.
One ~ on the lea OF June, 1852; remainder IN
| all ootSSef, 1882.
at Fort Gratioi, Michigan.
ITO barrels of pork
$50 barrels of fresh superfne -four
ll0 bushels of new white field beans
1852 pounds of good hard soap
Csc pounds of good hard talow candles
% bushels of good clean dry fine salt
440 gallona of good cider vinegar
One half on the lst Of June, 1852; remainder in
all October, 1852.
At Fort Ho,card, W1isconsin
ITO barrels of pork
$50 barrels of fresh supertine flour
ll0 bushels OF new white field beans
l,752 pounds of good hard soap
656 pounds of good hard tallow candles
bushela of rood clean (lry fine salt
440 gallons of good cider vinegar.
One half on the lst of June, 1852; remainder by
the 10th September, 1852.
at Fort JMackinac, Michigan.
S5 barrels of pork
l25 barrels of fresh superfine flour
55 bushels of new white field beans
SIG pounds of good hard soap
32S pounds of good hard tallow candles
IA bushels of good clean dry fine salt
2l0 gallons of good cider vinegar.
One half on the first of June, 1852; remainder by
the 18th September, 1852.
at Fort Brady, Saut STE. Marie, Michigan.
So barrels of pork
| 1875 barrels of fresh superfine -four
| So bushels of new white field beans
ST6 pounds of good hard soap
32S pounds Of good hard tallow candles
Ia bushels of good clean dry fine salt
220 gallons of good cider vinegar.
One half on lst June, 1852; remainder by 18th OF
September, 1852.
At Fort independence, Boston Harbor, Mass.
ITO barrels of pork
$50 barrels of fresh superfine flour
10 bushels of new white field beans
1,752 pounds of good hard soap
656 pounds of good hard tallow candles
| % bushels of good clean dry fine salt
440 gallons of good cider vinegar.
AT Fort TrumbuH, .Ne,o London, Connecticut.
s5 barrels of pork
l25 barrels of fresh superfine flour
55 bushels of new white field beans
SIG pounds Of good hard soap
32S pounds of good hard tallow candles
II bushels of good clean dry fine salt
! 220 gallons of good cider vinegar.
AT Fort adams, Nsrport, Rhode Island.
255 barrels of pork
375 barrels of fresh superfine flour
l65 bushels of new white field beans
| 2,62S pounds Of good hard soap
9S4 pounds of good hard tallow candles
| ~ bushels of good clean dry salt
$50 gallons of good cider vinegar.
AT Fort Constitution, Portsmouth,, W FL.
SO barrels of pork
| 125 barrels of fresh superfne flour
| 55 bushels of new white field beans
| $40 pounds of good hard soap
| 32S pounds OF good hard tallow candles
| IA bushels Of good clean dry fine salt
| 800 gallons of good cider vinegar.
at Fort PrebIe, Portland, .Maine
s5 barrels of pork
l25 barrels fresh superfine -four
55 bushels of new white field beans
S76 pounds of good hard soap
32S pounds of good hard tallow candles
| IA bushels of good clean dry fine salt
800 gallons good cider vinegar
AT Fort S,tlliran, Eastport, Maine
So barrels of pork
| l25 barrels of fresh superfne flour
| So bushels of new white field beans
$40 pounds of good hard soap
32S pounds Of good hard tallow candles
Ia bushels of good clean dry fine salt
220 gallons of good cider vinegar
NerE.-All bidders are requested to extend the
amount of their bids for each article and exhibit
the total amount of each bid; and no bid will be
acted unless it embraces all articles required at
a post.
The periods and quantities of each delivery at
those posts where they are not specified will be,
one fourth lst June Let September, lst December,
1852, and lst March, 1858.
The hogs of which the pork is packed to be fat
tened on corn and each hog to weigh not less than
two hundred pounds, excluding the feet, legs, ears,
and snout. Side pieces may be substituted for the
hams. The pork is to be first sated with Turks
Island salt, and then carefully packed with the
same article in pieces not exceeding eight pounds
each.
When the packing has been completed the con-
tractor must furnish TO this office certificate from
the packer that the pork has been salted and
packed. The pork s to be contained in seasoned
heart of white oak barrels, full hooped the beans
and salt in barrels, and the soap and candles in
strong boxes of convenient size for transportation
Salt will only be received by measurement of
thirty quarts to the bushel. The candles TO
have cotton wicks. The provisions for st. Peters
and Fort Ripley must pass st. Louis for their ulti
mate destination in the first week of April, 1884,
and the stores for Fort Ripley must pass ST. Peters
by lst June, 1852
A failure in these particulars will be considered
a breach of contract, and the Department will be
authorized to purchase to supply these posts.
The provisions will be inspected at the time and
place OF delivery, and oil expenses to be paid by
contractors until they deposited at such store
he hIrt tha IL he