Herald of the times. [volume] (Newport, R.I.) 1849-1856, 1851-05-15
SOMETHING NEW
AND
VALU ABLE,
PERRl'S PiTEAT PRAMIIM
Ilt,GAp SWIy.'H,Ra

n Some Of the great advantages of this
MIchiLe are IT. sInp lclty chearntss, dur
ab ny AM pccu lar sdapiat oH to So many
different and useful purposes ; such rs cut
ung meat for sAusages, mixing IN the sea
sonlng aud ilIIng tnrIn, mnclng Pie meat,
suel AMI apples, hashing or nl0clng coil
! Op>, h.h, aud potatoes, cutting cheese curd
| for maxim two or more curded cheese, cut
| ting cabbage, Tomatoes, onions, and other
| vegetables for all tie various uses requi ed;
| Roots Tor feeding cattle aud carrut luIs for
making "oad, patent dye stuff, &c &c, e,
AID The superior manner aud the ease aud
II d,spaiCli Nlih hlch II dues The WORK aud
II being maze Of cas-. IRON Is not suh,cct to
swell by being Vet or shrink by drying nor
/ soGI rkc those made Of wood suC Is less II
able 70 get ou' o. order. Ii c~ns'rUcicd|
IN very dlilerrn, manner iTCm a.. uihc-I
meat cutters. 1t is made 10 olrraie upon
ihe grinding rruclvc, but he meat ~
thrown out lnw.rd. the PERI hcry ~ ihcI
centrifugal force of the runner and thereby
hroushD IN dIrecl contact Suh he edges uiI
The kures go as to cut the meat, neither
vet oI drv, lean or fat, raw or CO, hid, lhI
4 sm0sth, clean, and easy manner, ana ne,.
cr os up. and the knives m,y be se, so .,
Ia cut the mvtt &c. ~ any dsalr d Gurnes.
| With Que revolution and cupscgucu ~ Ia q
very rapid n.nner. Bui mcst whch iorms
iuiO cakes hen minced would b.. ca rIcdI
round again, submitted To the mluclug
i process and clog up the mzrhiue ". > II uO,
Tor studs HE great secret Of .ucc, IS n con-
blnallon with Openings ~ the H. Ia block, by
which suds the minced stcr Is k,pl from
passing round, directed thro.gh o.ld OPEN
/ lnGs aud Thereby de, r,d itom m ~ l..
eng cham er into the receiver hrloH.- -
/ Tins excellent AMI useiu M.,hlnc VAS ~
vented by John q. Perry, Esq, + sou,I
klnIstown X. l., and poicn.,d hy ilu
February 26,h, 1850, since which he ia.
Soda number oi the Machines 2,d rlghl,
and The a.esdy gI'at deu.nd tor hem :,
cally increasing As ihey M me more gru.
eIal y known. The gIcal success whIcI |
has attended the use and exhibition ol ihs
Machine has gained tor | reputation tru-
\ envlsble II hs received thc highest AL,
only premium awarded To any meat cutie,
at all HE agricultural aud mechanical lails
wherever exhibited IN America The iu-
ventor has had an oiF'r oi sX thou and doll :
ar> tor SIX VI the Sta es but declined accept
ug 1t ana has since sold ry hls IN The small
'Is.e OF Rhudc 10 and lor large portion oil
thal amount.
! lie has also received numerous c.riii
caes and leteis. from IcIenilhc & ntlemeb
ot the most unduub,ed integrity, speaking
oi the Machines III tie highest terms.
tentIem-n of experience aud observation
who have rxanlned and 'ried The machines
and know hos to appreciate her value.
4 They A.. made Of different lnodifca-
tIns aud sizes, ltab.e tor large mIuce
meat factories, cGtlln! feed Tor cate audI
Tor culinary aud pantry purro.e.. as dss-
crlbed above and ln.y be worked by hand or
,ny adequate power. They com" from.
three to ten doIap piece, according to.
the slz-, and III" sns lest ,ne, price only
50, IL Warranted To cut by hand power, etc
\ pound of sausage or pre meat per minute
and do The work easy aud well. Every Tar
mer aud house kee, er should have oae. ID.
/ Wellng Agent at the New England
patent sgency, No 4i4 Washington Sire /,
Boston, l. sole Agent OF this Machine, 'or
the States Oi Massachusetts, New ll.mp
o. ire, Name aud Vermont Those desI-.
ou' ul more informal ion, or wish, q tn pur.
chsce 4 ~ achine tor their Own use, &C to
huy the rlghi of, any twn, county, stat, or
territory, nt yel d,.p"std ol, OF To tske an.
agency tose rights, can adde's (by To- .rr
post pald) the lnsert
JOHN e. PERRY