The republic., 1851-08-15

At Madison Barracks, Sacket's HGrbor, NJ Z.
S5 barrels of pork
l25 barrels of fresh superhue flour
| So bushels of white field beans
SIC pounds of good hard soap
| 1913 pounds Of good hard talow candles
Ia bushels Of good clean dry fine salt
300 gallons of good cider vinegar.
One half on the lst of June, 1852; remainder in
all October, 1852.
AT Fort Ontario, Os,cego, .Netu York.
SO barrels of pork
l25 barrels of fresh superfine -four
55 bushels of new white field beans
$40 pounds of good hard soap
32S pounds of good hard tallow candles
Ia bushels of good clean dry fine salt
300 gallons of good cider vinegar.
One-half on the 1st of June, 1882 remainder in
all October, 1862.
III Fort Niagara, yNsg York.
SIS barrels Of pork
I25 barrels of fresh superfine flour
55 bushels of new white field beans
S76 pounds of good hard soap
1913 pounds of good hard tallow candles
II bushels of good clean dry fine salt
220 gallons of good cider vinegar.
One.balf on the Let Of June, 1852; remainder IN
all October, 1852.
at Fort Gratiot, Michigan.
ITO barrels of pork
$50 barrels of fresh superfine flour
ITO Bushels of new white field beans
1852 pounds of good hard soap
CSC pounds of good hard tallow candles
2S bushels of good clean dry fine salt
440 gallons of good cider vinegar.
One half on the 1st of June, 1852; remainder in
all October, 1852.
AT Fort Hotcard, Wisconsin.
ITO barrels Of pork
$50 barrels of fresh superfine -four
ITO bushels OF new white field beans
LISP pounds of good hard soap
CSC pounds of good hard tallow candles
2S bushels of good clean dry fine salt
440 gallons of good cider vinegar.
One half on the ist of June, 1882; remainder by
the 18th September, 1852.
At Fort Mackinac, Michigan.
So barrels of pork
l25 barrels of fresh superfine flour
So bushels of new white field beans
S76 pounds of good hard soap
32S pounds of good hard taliow candles
IA bushels Of good clean dry fine salt
2l0 gallons of good cider vinegar.
One half the first of June, 1852; remainder by
the 18th September, 1852.
At Fort Brady, SaM Ste. Marie, Michigan.
So barrels of pork
l25 barrels of fresh superfine -four
55 bushels of new white field beans
SIC pounds of good hard soap
325 pounds of good hard tallow candles
Ia bushels of good clean dry fine salt
220 gallons of good cider vinegar.
One-half on lst June, 1852; remainder by 18th OF
September, 1852.
at Fort Independence, Boston Harbor, Mass.
ITO barrels of pork
$50 barrels of fresh superfine flour
10 bushels of new white field beans
LISP pounds of good hard soap
656 pounds of good hard tallow candles
% bushels of good clean dry fine salt
4t0 gallons of good cider vinegar.
m III NJ. n o,,Jo,, CooaScI;c,d
So barrels of pork
l25 barrels of fresh superfinc -four
So bushels of new white field beans
SIC pounds of good hard soap
32S pounds of good hard talow candles
| II bushels of good clean dry fine salt
go gallons Of good cider vinegar.
az Fort Adams, Newport, Rhode Island.
! 255 barrels of pork
| 375 barrels of fresh superfne flour
165 bushels of new white field beans
| 1928 pounds of good hard soap
9S4 pounds of good hard talow candles
| 40 bushels of good clean dry salt
| 600 gallons of good cider vinegar.
.4t Fort Constitution, Portsmouth,, ". III.
So barrels of pork
| l25 barrels of fresh superfine flour
| 90 bushels of new white field beans
| $40 pounds of good hard soap
325 pounds of good hard tallow candles
| Ia bushels of good clean dry fine salt
| 800 gallons of good cider vinegar.
at Fort Prcble, Portland, Maine
| SO barrels of pork
l25 barrels fresh supcrline flour
So bushels of new white field beans
SIC pounds of good hard soap
32S pounds of good hard tallow candles
| Ia bushels of good clean dry fine salt
| 900 gallons good cider vinegar
at Fort Suliiran, Eastpo,t, Maine.
! IS barrels of pork
l25 barrels of fresh superfine flour
| 55 bushels of new white field beans
$40 pounds of good hard soap
325 pounds of good hard tallow candles
| II bushels of good clean dry fine salt
| 220 gallons of good cider vinegar
NorE.-All bidders are requested to extend the
amount of their bids for each article, and exhibit
the total amount of each bid; and no bid will be
acted unless it embraces all articles required at
| a post.
The periods and quantities of each delivery at
those posts where they not specified will be,
one fourth lst June, lst September, lst December,
1852, and Let March, 1853.
The hogs of which the pork is packed to be fat
tened corn, and each hog to weigh not less than
two hundred pounds excluding the feet, legs, ears,
and snout. Side pieces may be substituted for the
hams. The pork is to be first salted with Turks
Island salt, and then carefully packed with the
same article in pieces not exceeding eight pounds
each.
When the packing has been completed, the con-
tractor must furnish to this office a certificate from
the packer that the pork has been so salted and
packed The pork ia to be contained in seasoned
heart of white oak barrels, full hooped; the beans
and salt in barrels and the soap and candles in
strong boxes G convenient size for transportation.
Salt will only be received by measurement of
| thirty-two quarts TO the bushel. The candles TO
have cottoI. wicks. The provisions for ST. Peters
and Fort Ripley must pass St. Louis for their ulti-
mate destination in the first week of April, 1852
and the stores for Fort Ripley must pass ST. Peters
| by lst June, 1852.
A failure in these particulars will be considered
a breach of contract, and the Department will be
authorized to purchase to supply these posts.
The provisions will be inspected at the time and
place OF delivery, and oil expenses to be paid by
contractors until they deposited at such store.
houses may be designated by the agents of the
Department.
| The Commissary General reserves the privilege
Of increasing or diminishing the quantities, or of