Herald of the times. [volume] (Newport, R.I.) 1849-1856, 1851-10-16
yOMHTIlING NEW
AND
VALUABLE,
PERRY'S PATENT PREMIUM
NhrNN n kls n TT sINt sN;l ~

Some of the great advantages of this
VI schlnc are i,s slmp icity. cheapness, dur
abi ity anl prcu lar adaptation t0 so many
different aud useful purposes such MS cut.
.ing meat for slusages, mixing IN the sea.
sonng and hlling theu, mnciDg pie meat,
sue, AM apples, hashing or minclng coll
op,, Fl h, aud potatoes, cutting cheese curd
tor m,kinl Two or more curded cheese, cut
ting cabbage, tomatoes, onions, aud other
vegetables for all the various uses required;
Ruols Tor feeding caiilc and caro-, tops for
making wOsd, patcn, dye stuff, &c. &C.,
and the superior manner und the ease and
despatch with hich it does the work au
It being ma !e of cast iron is not subject to
swell by being wet sr shrink BY drying nor
snur like tho, C made Of " Ood aud il less II
able - get out OF order. II j. constructed
IN a very different manner from all other
meat cutters. Ii is made TO operate upon
the grinding principle, bu, The meat is
thrown out towards the periphery by the
centrifugal tOrce Of the runner and thereby
brought IN direct contact with the edges Of
the knives SO as To cut the meat, whether
wet or DRY, lean or fat, raw or cooked, in
smooth, clean, and easy manner, and nev
or c o. up. and the knives may be set soas,
to cut the mat &c. 10 any desired 6neness
with one revolution and cOnsequ emily in 4
very rapid manner. But mea, which forms
i,to cakes when minced would be ca'rird
round again,--resubnited to the miucing
process aud clog up the machine WAS IL mol
for studs The great secret of success IN COM
blnati0n with openings in the knife block, BY
which studs the minced matter is kept from
passing round, directed through said open
ings and thereby delivered from the mn
cling cham or into the receiver below.--
Tins excellent, AMI useful Marhnc was IN
vented by John G. Perry, Esq, of South
klnIs,own, X. l., aud paiened by him
February 26ih, 1850, since which he has
sold, nunher of the Machines aud fights
aud the al'eady great demand for I hem is
Gally increasing as they bcc me more gem
erahy known. The great success which
has attended the use and exhibition Of this
Machine has gained tor "A reputation tru-
ensiable II his received the highest aud
oaly p;sinium awarded to any meat cutter
! at all the agricultural and mechanical tairs
wherever exhibited in America. The in
ventor has had an offer OF SIX thous al doll
ars Tor six Of the States but declined accepi-
- II and has since sold rights in the small.
nate ol Rhode Is aud for large portion o
hat amount.
lie has also received numerous certii
Gates and letters, from scientific gentlemen
of the most undoubicd integrity, speaking
Of the Machines in the highest terms,
| gentlemen Jf experience aud observation
who have examined and tried the machines
and know how TO appreciate their value.
They are made of different modlfcs.
lipns and sizes, sritable for large mincc
meat factories, cutting feed tor cattle and
Tor culinary and pantry purposes, as des-
cribed above and may be worked by hand or
anv adequate power. They come from
three to ten dollars piece, according TO
the size, and the smallest vne, price only
80, is warranted to cut by hand power. onc
pound of sausage or pie meat per minute
and do The work easy aud well. Every Tar
mer and house keeper shsuld have one. ID.
| Well ngton, Agent at the New England
patent agency, No ii4 Washington Street,
Boston, j. sole Agent Of this Machine, for
the States Of Massachusetts, New Hamp-
shire, Maine aud Vermont. Those desir-
Gus OF more information, or wishing to pur-
chace a machine for their own use, ur TO
buy the right of, any town, county, state or
territory, not yet disposed Of. or To take an
agency TO Sc rights, can address (by letter
post paid the inven,n.
JOHN q PERRY,
South Ferry, South King~o-n n. I