The republic., 1851-08-12
No. so.

At Madison Barracks, Sackett's HarbOr, N. Y.
| 50 barrels of pork
1875 barrels of fresh superfne flour
55 bushels of new white field beans
| SIC pounds Of good hard soap
| 32S pounds of good hard tallow candles
| Ii bushels of good clean dry fine salt
800 gallons of good cider vinegar.
One half on the lst of June, 1852; remainder in
! all October, 1852.
| s.at Fort Ontario, Os,cego, .NelC York.
SIS barrels Of pork
| 125 barrels Of fresh superfine flour
! 55 bushels of new white field beans
$40 pounds of good hard soap
1913 pounds of good hard tallow candles
Ia bushels of good clean dry fine salt
220 gallons of good cider vinegar.
One half on the lst of June, 1852; remainder in
all October, 1852.
al Fort Niagara, NeD York.
S5 barrels Of pork
l25 barrels of fresh superfine -four
! 55 bushels of new white field beans
S76 pounds Of good hard soap
! 32S pounds of good hard tallow candles
Ii bushels OF good clean dry fine salt
220 gallons of good cider vinegar
| One half on the lst Of June, 1852; remainder In
| all October, 1882.
al Fort Gratiot, Michigan.
| ITO barrels of pork
$50 barrels of fresh superfine flour
10 bushels of new white field beans
,752 pounds OF good hard soap
656 pounds of good hard tallow candles
% bushels of good clean dry fine salt
440 gallons of good cider vinegar.
One half on the lst of June, 1852; remainder in
all October, 1852.
AT Fort Ho,pard, Wisconsin.
ITO barrels of pork
$50 barrels of fresh superfine flour
ITO bushels OF new white field beans,
l,752 pounds of good hard soap
Csc pounds of good hard tallow candles
% bushels of good clean dry fine salt
440 gallons of good cider vinegar.
One half on the lst of June, 1852; remainder by
| the 10Th September, 1852.
AT Fort .Mackinac, Michigan.
S5 barrels of pork
l25 barrels of fresh superfne flour
55 bushels of new white field beans
S76 pounds of good hard soap
32S pounds of good hard talow candles
IA bushels of good clean dry fine salt
2lO gallons Of good cider vinegar.
One half the first of June, 1852; remainder by
the 10Th September, 1852.
AT Fort Brady, Saut Ste. Marie, Michigan.
S5 barrels of pork
l25 barrels of fresh superfne flour
55 bushels of new white field beans
SIG pounds of good hard soap
1913 pounds of good hard tallow candles
Ia bushels of good clean dry fine salt
go gallons of good cider vinegar.
One half on let June, 1852; remainder by 10th or
September, 1852
AT Fort Independence, Boston Harbor, Mass
ITO barrels of pork
$50 barrels of fresh superfne flour
10 bushels of new white field beans
l,752 pounds of good hard soap
656 pounds of good hard tallow candles
% bushels of good clean dry fine salt
440 gallons OF good cider vinegar.
at Fort TrmbuA, .NeD London, Connecticut.
80 barrels of pork
125 barrels of fresh superfne flour
80 bushels Of new white field beans
SIG pounds of good hard soap
32s pounds of good hard sallsw candies
| Ia bushels of good clean dry fine salt
220 gallons of good cider vinegar.
| Al Fort ADAMS .Nerport, Rhode Island.
| 255 barrels of pork
| 375 barrels of fresh superfine -four
| l65 bushels of new white field beans
| 2,62S pounds of good hard soap
| 9S4 pounds of good hard tallow candles
| AZ bushels of good clean dry salt
| 600 gallons of good cider vinegar.
AT Fort Constitution, Portsmouth, NJ FL.
SIS barrels of pork
| l25 barrels of fresh superfine -four
| 55 bushels of new white field beans
| SIG pounds of good hard soap
| 32S pounds of good hard tallow candles
| IA bushels of good clean dry fine salt
22O gallons of good cider vinegar.
At Fort Preble, Portland, Maine.
| S5 barrels of pork
l25 barrels fresh superfine flour
55 bushels of new white field beans
SIC pounds of good hard soap
32S pounds of good hard tallow candles
Id bushels of good clean dry fine salt
300 gallone good cider vinegar.
al Fort Sulliraa, Eastport, Maine.
| s5 barrels of pork
| l25 barrels of fresh superfne flour
SIS bushels of new white field beans
SIC pounds of good hard soap
| 32S pounds Of good hard tallow candles
IA bushels of good clean dry fine salt
220 gallons of good cider vinegar
NoTE.-All bidders are requested to extend the
amount of their bids for each article, ahd exhibit
the total amount of each bid; and no bid will be
acted unless it embraces all articles required at
post.
The periods and quantities of each delivery at
those posts where they not specified will be,
one fourth lst June, lst September, let December,
1852, and lst March, 1858.
The hogs Of which the pork is packed to be fat
tened corn, and each hog to weigh not less than
two hundred pounds, excluding the feet legs, ears
and snout. Side pieces may be substituted for the
hams. The pork is to be fret salted with Turks
Island salt, and then carefully packed with the
same article in pieces not exceeding eight pounds
EACH
When the packing has been completed, the con-
tractor must furnish to this office certificate from
the packer that the pork has been salted and
packed The pork is to be contained in seasoned
heart of white oak barrels, full hooped; the beans
and salt IN barrels, and the soap and candles in
strong boxes of convenient size for transportation
Salt will only be received by measurement of
thirty two quarts TO the bushel. The candles TO
have cotton wicks. The provisions for ST. Peters
and Fort Ripley must pass st. Louis for their ulti-
mate destination in the first week of April 1852;
and the stores for Fort Ripley must pass ST. Peters
by lst June, 1851
A failure in these particulars will be considered
breach of contract, and the Department will be
authorized to purchase to supply these posts.
The provisions will be inspected at the time and
place OF delivery, and all expenses to be paid by
contractors until they are deposited at such store