The daily crescent. [volume] ([New Orleans, La.]) 1848-1851, 1850-12-30

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LaId5 5000 do Hour i59 bbs l5o half pork 50 bbs
10 S oap ecomb VroI6e vi pP Tos H. I 6H5 candles
V V- IGs Psi b an m Mhanh-25 IBIS lard oil
gheee a Morton &co-i2 ht bbi5 sundras Ad ms-40
"a 10 U e ~ n ,sI I rs Dn egg do bntteT
qS lotatOes, 10 20 1reO apples W bags do So
"a do whisky Jas Mcrego &col25 kegs pigs feet Il hall
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s'f c cS DS sGnHTcs If u ae4r't &cogV g1a cheese
"efn 80 SsO2J 90 candies, DO VINE, lOO b9s OIL NJ
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Ns cheese 70 kegs butter keep-ll bXs Wine hal bbs
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apples etc lugSsrp do lad oil Il grge pgs Nr99
bxs cheese Kegs butter & / DosonStsi 9xe ebses n N
beans Beatty iigge &coN50 do sT oil Sy s Ig ra d oT
66 iouT Stu,gess Adams S new , ces fsTV SG9I
bbs flour Taylor Cassely-suUdre, iI"Vi H. EnJ XII
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whisky II Wingate-llO do 81 do acpbol % egbb N -
cs brandy 2 IBIS nseed oil u do lard oil BePeys 1T
s2 ks corn JOIN HeadGS5 BIZ whHS BSs Ss1hy
boxes starch Converse Kennett Noes bb beans r and
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hbs hi do beef Tufts Fermor Sco-l50 ICE bssf q gi
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rope NJ Pinckari &Co-3l do yinev Green Sro-IS ans
mdse Hill Mclean &cO-35 bales COTTON Male 4 CnyS6
pcs bagging q Forman &Co-lOO do purnsie j. DrnIS ~
mdse Beverly Sands &CO-I do n q 'T,virbeH Smoss I'M
pork AZ do iaTi 81 do hams lls boxes hS"op sNi s @
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IL bales nseys Swiney tIeen Neoi6 III "a tC,do n II
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leather Kennedy ~ F5ster-l0O nEs bagTing n III
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cider RsyaJiv onis ScoiS 10 han ! ~ Htie'' uul5
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gaheTs NY SIS corn rs ks oats etc J9Rn Hurcy-l0 cos
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SOl1S SS "a pcs Dagslhs bei oeDhlnsOo do, 90 coils
rope Z NJ IlnGkard &co-O bbls apples NJ GrosslS5 bbls
pc AtOe 81 40 turnlps Nesbb5 bbs hhds beef htI
sack smoked beef 10 kegs tongues Weifenhemg-4 casks
bacon, 80 pcs baggug paFmee 4 Bro--suudTl.s to nIe
Iqal III hhds tohacco-5 bales cotton.
bAION ROuGE-leT steamer Patrick Henry: bales
c9ttOh bandeT, " llam5 &CO-S3 bbls muIasrs Kelly n
ConyngiSm-20 do hengrd 4 Eignaud-S 10 K w Powell