The examiner. [volume] (Louisville, Ky.) 1847-1849, 1848-05-27
AGRICULTURAL.

SoUrs.--SOups Of meat should. ~ much As
possible, be made while the meat is fresh; in
meat long killed the fibres become slifrned, and
the juices Of the flesh dried up: hence the great
er difficulty IN extracting them. 10 county
places, in which markets oeear rarely more lhaa
once in the week, flesh killed meat eaan0I a.
ways be obtained. la snch ease, cook should
fry meat intended for soups as soon a. she can
conveniently do 30 after u Is brought into the
house; and tins saOald be done especially in
warm weather, l
When it is possible, soups should be made he
day before they are wanted. A second boiling
II the soup Is poor, increases its strength by
eyapOrating the excess Of water. The iaI, too,
Is more readily skinned Of when soup is COD
than when hot; and the tat il Is desirsbs clear
Oft completely, as il renders soup, il left in il,
too rich. Flour dredged on the surface, uniung
with the fat, enables the cook 10 remove con
siderable Part Of Il, IL there be time 10 aliOs
IL TO cool But II the soup Is TO he elsaI and
transparent, there Is danger Of th.ckeniBg "a,
though slightly, by this use o. -four Dr. Kitrh-
ener recommends. in the Cooks Oracle, snOth-
er node Of removing the warm fat from soup.
that Of dipping tanais sieve OF clean elo-h n
cold water, and then passing the soup thrOSgA
il. The cold temperature Of the water in the
cloth coagulates the fat, which scheres 70 a.
but allows the soup to pass through. After this
process, the soup must Be warmed again over
the FIRE before "a is served
Hard or fast boiling is, In making soups, 70 b
carefully avoided. Ii hardens aud contracts the
ibres Of the meat. 50 that Il cannot weld is
juices to the waier-PTairie FarmeT
CAssAeE AND GsEESs--An the cabbage tribe.
which includes cauliflOwer. broeoli. eOisworls,
sproats, and tarneP-toPs, an order 10 be deIsais,
should be dressed young, when they have
| rapid growthi but n they have stood the sam
nier, they require TO have felt the influence Of
the frost to become tender In order TO aPPsI
green al table, they must be boiled IN hard VA
| ter Green's Of the above description, when o.
advanced growth, are better favored when bod
ed in two waters, which is managed in the foi-
lowing manner: After they have been aDOui
half boiled, take them out Of the pot, place them
In the cOlander, and allow cold water 10 run 0a
them Cor two or three minHtes; then replace
theta in fresh pot Of boiling water. with some
/ salt, and let Them coatinae ~ boil bTiskly al
done, Caalihower should boil more slowly. -
IL IS apt TO be broken BY the force OF a violent
ebullition- Broccoli. 10 be freed from its OF
iensive odoF should always be boiled IN I've
waters.--Ib. ~r
To Cook PaRsxrrs Persons " no have new
er eaten ParsniDs cooked according TO the toi-
lowing mode, have no idea Whist excellent
dish they are. ScTaPe the PArsniPs, wash an1
slice them leBgthwise; boil in last enough "a
Ter to cover THEM till thoroughly done Theh
put in piece sf butter, with a liius salt Al
pepper. Beat aP an egg with spoonful o.
-four, and pour over them. They are then res
dy to dish up. Parsnips are likewise very COCO
split once and resisted with pork in the dripping
Pan.-b.
EGe SaUcE FoR SAIr FIsH-Boil three eggs
for twelve inmates. and harden them By putting
them Immediately into cold water; this VIII aise
prevent the surface from becoming black =
Chop all the yelks. but only half TIE whites
into small square dice. and, after Paiting them
into the sauce turern, pour upon them nan :
pint Of melted butter. not too thick. sur tnese
well together.--ib
| The best season for pruning Is when the tree
~ In fall leaf Wounds then heal the quickest
and consequently b~st. The old system Of wiS-
ter pruning shoild be discoRliaued.-s-
A ssMrscsrIasEous TKrr.-A gentleman Of
Gofnitz, In AIteabargh, carried the art Of an
grating various Kinds Of fruit into native Ifss
80 far that II cosfained $40 samples. This ~s
believe, has nsser been surpassed. II Was .
WORK Of love with him He appended Piees
Of board 10 ezci snxraftment which gave W
| tree an cppezrsnce he most amusing Inc
Russian who oaee biyouscked in the VICINITY,
remained from harming IL, although they eas
tosnah is COMPANIONS for frswoOd.-1 esHe'''
| ! - - es teai 80 cf a.s. fef ei
A Coon IDxA..-Mr. Waiter Goodals Of Soaan
OFrington. in > seInmunieation published IN .n'
Ranger Whig, on the subject Of raising ifuH,
sayrs-sI never itnsw boy 70 steal fIait. nos'
iasher raised IL hi,aseif. and | woaid say 70 AZ
! persons VITO ewn 4and and boys. II yoa w'sh "
1 make them hos<ss. ct out trees, and ist ts"
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