The Hillsborough recorder. [volume] (Hillsborough, N.C.) 1820-1879, 1848-09-13

ndlan Com.
The fnllnwing s.hsrrvslinRs in EelafirI
g. lnalsan Com nsal. nrrr rnmmnniealrs
a she Inurn.l "f cnmmrrrr. hy plsy,i
eisn in The rily Of New Yak:
| Yellow snd y hiie rom arr not he ssm,
in quality. alil,opgh they are identical ID
kind. sud gEnw IN illr same Ield.
The HHlriliFe gHalilifs &C The sslIau
eosn surpsss lkE a. he white. and lllal !.
a good ra.nn why he rnmmon sense 81
.ihe people. 81 lheiI ordinary experience,
assigns IN i prelernce. indrprndrni d
iIs mrre lneks. 4~@ ..
The investigations nf vegetable ehemis.
Try have revealed 10 u many important
and interesting farls. By ihe all Of ans.
lysis, n has been asreiiained lhsl builrr
sxlsis IN all grass sred and grains. Out
e "ne hundred weight of yellow Indian
rom meal. fnr instance. q good ehrmisl
can Extract frnm eight 10 ten pounds ri
huiier. OnI II the same wright Of while
Indian meal. six or right per cent. af bui.
Ter ran be nlailc; Tins prnEing Il Ia he in
HAT proportion So mnch the less nutri,i0ns
IN quality. Any one can satisfy himself
hy attending 10 The usual proress Of rock.
ing IL. " hFn il il bniled lhirk Cor mash.
Il 4 crust adhefes To the side af lie Vessel.
on cO"ling. il is APT 10 peel ulf itself. ow-
ING 10 this fairy material in 10.
II has furthermore heen proved. that The
butter obIainrd from the milk. j. not ami.
NAL secretion. hut what previously exist.
ell IN pure and original state in the
by or iood nf the COW; aud skilfnl chc.
mist can make more butter out Of one
hundred Wgi2hi Of hay. than The cow can.
a. the COW musi appropriate considers
bile shair at u for uses and NECESSITIES Of
her organlzalion. GIVE cnw hundred
pounds 81 Ing. aud she will render hack
eight pounds of butter: but an experI
chemist can realize twelve or thirteen
pounds Of butter nH. of il. -..-
IN the choice Of the yaIi0ns articles Of
food. To suit our taste on particular ncea.
sion'-lo correspond TO the multiplied
emergencies of iIfe--lhe adaptations &c the
mulIilarious qualities of fnod display inf
mite wisdom and goodness. In sickness.
in health. in toll, while uur means abnnnd.
"r when they ale scanty. We demand ,lil.
feTeRi kinds Of fnod and different varieties
of the same kind. 10 satisfy our real aud
imaginary wants. OF the grain sluiTs.
rice contains the least fatty material and
Indian corn the mnst; and ranging he.
TIVE these two extremes, we have wheat,
oats, rye, barley. &r., all different, and
vel all OF them capable Of being applied
10 Tic respective conditions which arc
uniled 10 them.
l. is because Of The fatty nature Of In
dian corn meal that il is such strange
kind OF iond, and that persons unaccGs-
toned to il cannat al first endure il, M
,ions which live principally on rice, are
not so robust as those which use The In
dian corn. as the blacks OF the South most.
" do. Persans unaccusinIned 10, this
kind of food, therefore. will do hest to
c"mmence witt, the white Indian meal. in
preference To the yellow, a. il is not sn
rich; and Ibis preference Of the white
over The yellow has already occurred in
England. where the articles are new.
There is only one more ohser' alton
which / wish to make. As Indian corn
meal con,sins so much Eat in il. kept TOO
long II is lialle To become rancid. and is
then more or less unfit for use. In The
shipments made to the West Indies the
meal is commonly kin dried. 10 .ohvla,e
as much as possible This tendency TO ram
cidiry. For reasons just detailed. the
white meal will keep rather better; and
miltler, il is much preferred for use in
warm climates, as the yellow for. similar
inducemem is III cold. ..4 DIE,