Sunbury American and Shamokin journal. [volume] (Sunbury, Northumberland Co., Pa.) 1840-1848, 1847-08-28
Corn Dread.

Corn Brend.
Tia, psrhnps not known to most ar our fea
rs that corn meafis susceptible Of being made
mo 8 great variety of excellent dishes, s,rne If
Hh''h would rsvieh the appetite Of an epicure
" their satisfaction we give the following:
Common Joarncy or yonny Coke.--lnt one
qrst OF meal, stir one pin, Of boiIine wntcr
"'tii sal,, spread it on board an inch thick
'na bake over tho Ere. or Otherwise on an
over the fre. 81, = + ssstar >..s
Saperior jenny Cake --Take une pint Of
rtealn, holf piat of. neal two table spoonrfa,
II wheat aonr, hslf tea .spoonful Of carbonate
,i; soda aud salt to suit the taste. Bake in hot
oven. The above recipe wss furnished by the
Rrs. Owen Iovejoy, Of Illinois. with the re.
mark try IL and tell Lord Mrrc,h to do the
same. '' ai -f ''i.' '' ftN. I'd"
An Excellent Jonny Cake.-Take one qaart
Of mix. three eggs, one tea ecoontui Of carbo.
naic o' soda. one ,eaoup Of wheat -four, and In.
dan meal sufficient 10 make a batter OF the con.
-iatency Of pan cakes. Bake quick in pans pre-.
sn,nsly battered, and eat il without butte. or
mik.
Hoe Cakv. Three table sponnsful of sugar,
three Of cream. three eggs, one tescup Of butter.
MIX. Stir in the meal till it is little thicker
ihan batter, and ealt and spice 10 your liking.
Corn Mullins Take one quart Of butter
milk. three or four eggs well bestee, a email
quantity Of flour, mix them together, and then
make i, quite thick with ccrn meal; add IA.
HE spoonful Of melted butter, and salt h, sas.c;
butter the pan in which il is baked
Corn and Flour Bread Prepare thin bat
Ter by we,'iug sifted meal in cold water and
,hen stirring il into that which, e boiling; eslt.
md when it is lukewarm, add yeast, and 81
much -four as there is corn meal, bake il in deep
dishes in an oven when risen.
Yankee Brotcn Bread-To two quarts Of
corn meal. pour one quart Of boiling water stir
Yeast into two quarts OF rye meal, and kneed
together with two quarts Of lnkewarm water
Add. if you please, one gill of molssses or tren.
Gle.
Corn Bread.-To one qnart Of. Gifted meal,
ado one tea cup Of cream, three eggs. one tea.
spoonful of rbonate OF soda Dissolved in water.
bn,termilk to make il quite soft; stir i, well,
ard bike in cake kettle OF oven.
Green Corn Pudding Take eighteen care
nfgreeen corn, split lbe kernels lengthwise of
tho ears with sharp knife. then with case
knife scrspe the corn from the cob mix II with
three or tour pints Of rich sweet milk. add four
-ggs we'll beaten. two table spoonstul OF eugar,
salt to the tas,e, bake il three hours To be en-.
ten hot with butter.
Indian Pound Cake.-Eight eggs, the
weight ot the eggs in sugar, the weigh, of six Of
Them in milk; half . pound Of meal; half a
pound butter, and one large nutmeg. s.-
Butter Cake, No. i.--prepare a thick bat
ter by welting s'ftcd meal with cold water and
then stirring it into that which is boiling Salt,
and when it is lukewsrm. add yess, when ri.
sen, bake in thin cakes, over the fire.
No. ?. Tske sour milk, rorrcc, its acidi,y
with carbonate OF soda. add salt and meal to
make thick halter. aud ss before. 4 .e
No. 3. Stir qnart Of boiling water into the
snme quantity Of meal, add q little salt and two
eggs we'll beaten; cook as before.