Green-Mountain freeman. [volume] (Montpelier, Vt.) 1844-1884, 1847-09-23
Recipes for making various Articles O
Food Of Indian Meal,

COmmOa Journey or Johnny Cake. In one
quart ofmea, stir one pint of boiling water, with
salt; spread it on board, an each thick, and
bake it before the fire, or on an iron over the
fire
Superior Johnny Cake Take one pint of
cream, half pint of meal two eggs, two table
spoonfuls of wheat flour, and half tea-spoonful
of carbonate of soda and salt to suit the tastc-
Bake in hot oven.
An excellent JOhany Cake. Take one quart
of milk three eggs one tea-spoontul of carbon
ate of soda, one tea-cup of wheat flour, and In
dian meal sufficient to make batter of the con-
sstency of pan cake Bike quick, in pans pre-
viousy buttered, and eat it warm with butter or
milk.
Indian Cake. One pint of sour milk, one tea
spoonful of carbonate of soda, one tablespoonful
of sugar, one tablespoonful of butter, one egg,
salt, and meal enough to make it too stiff to
pour.
Batter Cake, No. |. Prepare a thick batter,
by wetting sifed meal with cold water, and then
stirring it into that which is boiling, salt and
when it is lukewarm, add yeast when risen, bake
in thin cakes over the fire.
No. 2 Take sour milk correct its acdty
with carbonate of soda, add salt and meal It
make thick batter and cook as before.
No. 3 Stir quart of boiling water into the
same quantity Of meal add little salt, and two
eggs well beaten; cook as before
) Corn MuGnS. Take one quart of battermiIk
three or four eggs well beaten, small quantity
of -four mix them together, and make it quite
thick with corn meal; add tablespoonful o
melted butter, and salt to suit the taste; butte
the pan in which it is baked.
q Corn and -four bread. Prepare a thin batter
: by wettng sited meal in cold water, and the
, stirring it into that which is boiling, salt, an
when it is lukewarm, add yeast and as muc
p flour as there is corn meal; bake in deep dishe
| in an oven when risen,
: Corn Bread To one quart of sifted mca
e add one teacup of cream, three eggs, one tea
: spoonful of carbonate of soda, dissolved III wat
er, buttermilk to make it quite soft, stir it we
and bake it in a bakekettle or oven.
Hasty Putting. Put it in three pints of wat
cr, and tablespoonful of salt and when it be
gins to boil, stir in meal until it is thick enoug
for the table Add, ifyou choose, sour apple
chopped; cook twenty or thirty minutes Fate
l. with milk, butter or treacle
l. Fried Hasty Pudding. Cut cold puddin
h into thin slices, and then fry them brown in
/ little fresh butter or pork fat.
n Hasty Pulling Brcad Prepare hasty put
II ding as before; when ukewarm add yeast, an
= after rising bake in deep dish in hot oven,
y Corn Neal Paddng Scald four quarts {
/ milk, stir it into one quart of sifted meal, on
- cup of molasses tablespoonful Of salt, littl
spice of any kind you like; bake it three or iou
u hours in pretty hot oven.
IS Baked Pudding To two quarts of milk ad
}. one quart of meal, little salt, and cup Of ST
y, gar. Prepare by heating the milk over the hrC
k stirring it occasionally to prevent its burning
" when it scarcely boils remove it, put in the sa
n and sugar, and scatter in the meal, stirring raj
n idly to prevent its collecting into Jumps; put
Il the nutmeg, and turn it into deep pan. Bak
II Immediately, or otherwise, as may be conven
" ent. in hot oven, three hours. When it is bal
o ed an hour or more pour over the pudding on
s gill, or one half pint of MILK this will soon sof
en- the crust, and form delicious whey.
e Boiled Pudding Into two quarts of mea
lie stir three pints of boiling water, some salt, gi
st of molasses or treacle, spice or not, as 20
d choose, tie UP in strong cloth or pudding Bay
4 put into boiling water, and cook over stead
p fire for three hours
m Superior boiled Pudding. To one quart
: Indian corn, add three pints of hot milk, half
% pint of molasses or treacle, dessert spoonful
q salt one ounce or more of beef suet cut fine
is Stir the materials well together, tie them in
cloth, allowing room for the pudding to swe
/ one-eighth larger, and boil it six or eight hou
a the longer it boils, the better. 1t may be mac
u without suet.