The examiner. [volume] (Louisville, Ky.) 1847-1849, 1847-09-25
AGRICULTURAL.

IoPriNG tOEN. OR rTTiVg STffE--lLa g..
of September j. the time when farmers u,u.ry
commence cutting. though the question wh-tt--
the ears continue II GTaw nourisluaai j-.l
the stalk later than tAis .lIs no; seen i,iv --.-
tied. We have strong evidence howrv.-. i4 H.
vOr of the position that the ears so better an.
the corn is heavier. when the tors-.rc above.
10 remain Till the midCi. Of S-pi-n~C
But n more recent fashion cf h1-ve>,ir1 r.-
prevails "a a great extent IN New Erglsu. Tie
tops are allowed 90 Stanj t u is time % cat .
the whole at the surface o. the GROUND. AM lie
corn and stalks are put in slocAs aI1 bound 10
the top, As We bind PiAe, of top stalls. The
time set for cutting up tlc whole is iusf ls ,ft
Tie hard frost CONES, il yUa know when thar IS
The advocates Of this new mote insist rra,
the labor of harvesting j. less, than tn- co-a B.
less liable 10 injury from the irost, am t.at t-
siover is better than when harvested .a ta~ o.
mode.
Those who object 70 il say ihe labor Is create.
and that the husSS are not 50 easily manar-a.
that the corn will not be 30 heavy.
man who has become Used % th- old ma-r
will accomplish more than lv the new ol- il-
fodder i better, we hn0. when tac wAo.. B., ,a.
up at the root.-Pioustma
SALT FOR THE QUiyCE TREE-Iu making q
drain from my kitchen. IL 50 happened t.st b.
emptied its contents near the roots Of OH u
the ounce trees mentioned. The tre-. ,hr
son after, came into Bearing, ana a. a 20, CO..
of brine had been empjied into the draih, up
posed the sal; nigh, have produced fruitful
state.
Acting on this superstition, commence a.
plying salt early in the spring 10 the either gu--
trees al the rate Of three quarts per AMMAN o.
the surface Of the ground under each tree. ta-
trunks Of which were then about a. large
mans wrist. They came into bearing tAr l..
lowing season. and have given me constant -a-
good crops every year since. Nv ueirhho~
who had never previously succeeded in groai1s
ounces. have adopted nv plan, and now ia- D.
difficulty; ! have planted myself more ,oa-g
trees. which are now beginning 20 bear W. o.
DoTHiHg'S HOHicHAarid
CrRE FOR THE Foor-Ror N SHFEr-Tss-
honey ounces, nitrate of copper ounce strous
acetic acid drachms; rub down the nit-lf. o.
copper thoroughly in a weGgewood or porcs ail
mortar, and gradually mix il with honey. ttr-
add the acetic acia 50 as TO form Il miSi1r- o.
uniform consistency, ana apply it 60 the f. o.
the sheep.
To PREvENT FILEs FROM IVlrRIv. Ty,z-
FRAMES, GLASSES, SC.--Boil three or four oa.,..
IN pint Of water. then with a gliding blu-.
dauo over your glasses and frames, and Iar l.r-
VIII not light on the article 50 washci. Tbs
may be used without apprehension. a. il ".
not do the least INJURY to the frames.
Mock OYSTERS or CoEx.-Take dozen 60.
a half ears of young corn, and CRATE al. ~
grains off the cob as fine as pos. Idle Nix win
the grated corn three large table spOoGfals 90
siited Hour. and the yolk Of six eggs well h-s'r-.
let all be well incorporated BY hard beating
Have ready in frying pen equal proportion o.
lard aud fresh butter. Hold il over tire FIRE ~. %
Il hnfitnr hot I'D
mixture as nearly as possible in shape and ,7'
like fried oysters. Fry them brown. AM sem
to table hot. They should be near an inch ii'r'
In taste II has singular resemblance 10 FRI
oysters. The corn must be young.
TonsTo HoNET.-To each pound Of tcia-,r-'
allow the grated peel Of lemon and siX r..
peach leaves. Boil them slowly ill they arr 3D.
TO pieces, then squeeze them through bag u
each pound of liquid allow pound of sugar ai-
the Juice Of one lemon. Boil them t0-ctIerhli
an honr or till they become thick Jcly Then
pat il into glasses, and lay douli, iiss9. paper
over the top. 1t will scarcely L, Gisiins sAao.'
from real honey.
RrCE C,KEs.-Pick and wash half pint O.
rice, and boil it very soft, Then drain :; ami vi
u get cold. Sift pint and a half Of Hour o'r.
the rice, and mix in a quarter Of pound Of b''
ter and a salt spoonful of sali Beat five ceg'
very light, and stir them gradually into a qus,'
of milk. Beat the whole hard. and bake m mn.'
lin rings or waffle irons. Send 10 table hot ana
eat with butter, honey or molasses.
Ounce CHEEsE.--IIave fine ripe ounces. ana
pare and core them. Cut them into pieces az
weigh them, and TO each pound Of TIE Gu.
ounces allow half a pound Of the pe''
brown sugar. Put TIE cores and panns'
into kettle with water enough TO cover tlsI'
Keep them covered closely. When Yea ind us'
are all boiled to pieces AMI quite soft. siraiA ="
water over the sugar. and when it Is eniiIs
dissolved, put over the fire and boil it teaihN
syrup, skinming il we'll. When no more se1~
rises, put in the ounces, cover them clos.
and boil them all day slow FIRE, siIriH.
and MASKING them down with spoon III W.
are thick smooth paste. Then take il oar -"
PIT it into butiered tin pans or deep dishes -.
il set to get cold. II will then turn out 80 n'-
that you may cut it into slices like cheese h.,r
it in dry place in broad stone pots. II Is I"
tended for the tea table.-OGso Cuiirsfer-