Burlington free press. [volume] (Burlington, Vt.) 1827-1865, 1845-04-11

Deen done by way OF improvement IN this way.
Nevcr,he less great deal more must be done
before all our markets can be steadily and at all
times supplied with first rate d,ty products.
In as much as the whole community have an
interest in this subject, you7 committee deem i,
Of Importance 10 co.Hply with the wishes of the
Society, in making pretty full repor, as far as
we are able with the means and experience wc
have had in the business of dairying.
! Your committee are of opinion that the man
uiacturer Of good article is far better compen-
stated Tor all his care and trouble in producing
It, than those are, who are coniented in prulu
chg an article of medium quality only. But no
manufacturer can expect To r,so much above
rnedioeri'y "aless he uad ---,.. = thc g.ilosopb-
zeal principle Of his business
The best butter is made Of milk, or cream
tton cows, tho component parts OF wh .ch is Oh,
Gluten, Whey, Animal and Vegetable matter.
The Oh is that part which, when separated from
the Gluten, aud Whey, or butermilk, is denon-
mated butter The animal and vegetable mat =
ter is what constitutes its good flavor. The
Gluten is the Component part which forms curd
or cheese, and the Whey is IA warery substance
part cpatng in some small degree with all the
: other componens. Now comes the process of
separating, which is truly chemical, aud is per-
formed through the agency of the churn disher.
| But the trst manufacturer must exercise all his
SIKH IN preserving in the oil, or butter as far as
possible, all the animal and vegetable matter, or
good flavor. But it is proper here, before we
enter upon this part of the subject, to remark
that much depends upon the blood of the COW,
and still more on the food she s allowed 10 cat.
Leeks, onions, cabbages, 'urnips aud most roots
are easily detected IN milk or butter, BY the
taste, when cows are allowed TO feed on them
IN short our cows could never feed on anything
we have tried, except the natural grasses Of the
country, and Indian meal, and escape detection
/ by our tase
| Many of our daryis's are generally negligent
in trying their milk by the Lactoineer, and 90
on from year TO year, using cows of inferior
blood Some cows in the same lot ordinarily
will yield one and one eighth inch Of pure
cream, OF delicious and exquisite flavor, on a
tour men cylinder, while others apparently as
good by the pau, viii scarcely yield 3 Slhs, and
! that too giutlnuus, tasteess substance. Such
COWS should be rejected from the dairy, let their
other qualities be ever SO good. for such cream,
when incorporated with the o.her dete .ioraies
the whole batch by the Introduction of glutin.
Gus, sticky 'asteess substance The manulac-
turcr cannot be sure Of presenting prime arti-
Gle in The market at all times. unless perfect
uniformity ol practical operations are first adop-
ted and carried out with the mos, scrunulous
eN"~'nc's' !" we uH!fy-roo'n. Every utehsll
must pe HePI peF-c'Iy c'eah ana sweet. Inc
( 0o"s must ne regularly led ara IhlIHed, ana al
ways MIXED clean and at regular hours. No
COW should be suffered to pass a meal without
having her udder perfectly relieved Of all the
milk contained in it. Exact uniformity through
al the processes Of managing the milk, cream
and butter until il IS ready 10 he delivered in
The market, shoId be ohse:i cd IN order to in
sur u"i"1"'''y ~ prices ans ! Sd''s'ae'1ry re-
, i''' '.'o'' az" '"o'G '"''' are "u"Peu
ia ,,,I Ill lr,.,i.t..
A., ,L,ra ara H., e,i a,
manuf,ct,ra Of h,,,,ar ~
IN he yoll r,,iors,ooJ -,rIo 49,. a.
, of mill or cr,,,, tc , .. 80. a.. -
orna,rs IN II, ,l,o s,,,.,n.. f.,1' ,,'a,
oyrJ, ms, ho,irn;,rr IT, otI.;
,I!,o,a,d ,,,io,, 81 ~ I' wa ''.'
e,,l, nfolI ,,a',o,,rI $500 =, W
snd his - tho frS, .,,.,
nr,rif,,,io, f.
li,se,t in rust an ron dncay r. ,,,,,'o" $3.50
hos. and ou,rf,c,ior ,to: ia ,ri,,,', . e I,c
- testr,rad /, i, ,la - F,i t. ". ~
rosoir,,n no,,roan ,L '''i' W. WIS WV
nnr a,d ,.,, "''" va, p"
I.,l rrco.s = afa.,o H., 49, as -.
Inf tho cro,,, -, .,,.L =, =, ia: ~ .. .
cIes of ,hn cra,r, in oo,, o,''s ,I'' I,1 paw
,Lorc ,.L,,h ,,,.,.',,n, w." ~
or bulierm,ik. a9J firms een1rs,,on ioo"in,
the oil pure auoyydized Substance The mos
sunerfir,al obscrver vii da,oc, ovrI. Nv ari
IN the butiermIk whom tho ms, BOO, ar,i oy.
. Iunrienrod t.s,er il ur,hIo :, I.,,,,,,n :, -, IT,
huiter whom tha hu,,er,n,ll, 10 oil ,,orl,aI o,,,
, rhe mnmaut ovvron con,h,res u.;,L. tho oil -
nu,tpr r,rcdtv t,lto,s in evac, ,,,r,,r,,,, ,,i,
the cnmbn,,,nn of tins ali. ,n,, nr,nc;,Ie
hence IN .,mnortan,a ,f astahLshinr ihoro,,,,l
upif,rtn. nh,losnnbical svs,ar, in ,he J,,,v-re,,
h.i,.
= .,a,', ,,,i,,,',,, ~, VIC u,,
.'t t va ~ a'''''i'' '4
Ia %'in '''C us PS'1 pau Vi vac o'' rise
''a. t"'s y, VIC '''"',' "''c" 'lse
u '''o' s"'o"' ies' o., anu IS Vi d
u ~ a'u '"I'e'e9a qI1"Y' MS account
d W. ''''o' f'""'' ~ ou"e' oe,is 'hiue ""e
:, S - o"'''e" "n al Tue same '''he
S '"e 10y 70 'q'' 'o' ''e eiees
-As vac uN"0'"' pun PVs VI ua''5 ''s' so ''
= 40 '"''o' 20 No''' nave oee,' su-seS'eu
+ lr' 'o'oso"s 'ein"'Ns' your C"n',"l''ee WI
e 0'"S' '"0" ''l''t u! '''''' Pa'N'"'"' ues1i'
!, .'oh VI processes ca'FIeu Oh IL tne dary.Foo"
! ou' s"ou'u oo 'o'',"' "eu "o'e '""' P'I'eu''
e uosS' 'P.o' W al. .''o H',I 'a' e'''
e WIN "'''0n VIC are "0I'a"'1u "ou'u VIC al e'l'
e ,e's 'ash, lot we nave u'eu more 'iah ''.''
IL ~ NN"'' " 80 Wv 49, 0''
X NC ooS' ''e-
e ior d outer d'iry' ueeP, Wei 'ehtIa'ed ce
e Idf Is most dPproFsu, Tue potion OF winch shou
r De covered WIN stone laii IN lime or cemen
- Tue "hole shou'u ASCEND lttie towards ara
u 10 iet Oh 'he wash o'ohe Is oeuef thah woo
OF u''cA' Oh aceouht OF Tue ''ipur''eS ""'cn u
= IdltcI may dosOlo' i nc SUES duu over Hed