The St. Landry whig., 1845-07-03
10ricMlt ura

tSAA ta{
ter,, as ! snra and $3.50. &c. pssnE gsEs' y a plan
ton NJ noIa - $500 Iaeue e preserve
fhis !: i dtr IL soon u. TTp.es AN. N. M snssn na " IMPLY
bitten by he fTost fca, rs n s.ass asves essn
6eldA i sl,sn 49, 49, MI " s9ssoA an slo
roots. heinz $3.50 80 NJ y ssps sseta.s w saang
ones thFo,ge an,o,,s.. 49, ~ ~ ~ pfGkeas
carried and pnt n Z 1890 49,. -. 1Ats sg sneaa
NJ cors ~ -, - = Z evsasoss1ouss puilt expEeNs-
left rather open except Ill the end wheSE nasE
M the potatoes The house. ID lonp md nnS.
row. and Should be built according so Inc souaS.
NY person Az IN the habit Of making. Before
mggings am particular II having the house pcr.
pcsty uryt ana 2 plenty of dry sand to cover tie
potatoes with. The ground ii scraped oYUngil
y II hard and SMOOTH then have the potatoes
AFRosNsas gMa VA they continue ao rise ON the
si0es 81 tne hQgsc, psares with shovel, lie
aty sane 9 iew inches thick between The wMIH
@nu shs potatoea, when is tv1o sides and enc end
I N,sh ieave mem % this situation until / hna
2 change ~ tho weather, which gives shem
snance1 er a,flng ind drying liza fsw sharp
Atosss SHOULD come along, throw d litse lfght
straw or grass over them, and remove II when
IN weather bseonaes more warm but 90 soon
rs : mud Y getting cold enough ESF freezing, I
men 1nroW my Dry sand overthe naked posaloas
un'll sneg arg completely covered and ID this
anu ho oener way have IsAyed them until late
J ~ r. &e @e8&H ##g%N& A#& A#NMM#
Musr4Rn Srtsn T,s.,t. -
in Ohio. yieldad aso hs,sbaI VA H. h..' Y ~ aAn1
Seed, weighing sal bounds e III b,,s,a.s II ss /.
were sold At 4 cent? ,nok;nr III asa Ms JIM:
ton " thia ,bara 49, 1nn6 80 $3.50, = sua1-
which will 1iye 7S b,,shsls 4 M \. saasn.as
III worth asno a,.onn,La. y " Z sus' PEI ousn~
acre. A more profitable cron co,,Ia VA, IL a.
sired.
Fyr,r Paws. -
M l;,,la 1aa ~ I. 1; " ~ vnNAMEN y = man has
with Gr,;t ,raas Tsnna " ot'tan.cne ms grounds
Am r,an. ~ ,alg MI are nc' ohit good sior
III. ~ NV yaiuaoie ~ af'ord,ng delicious
,hr;Y I - :. as., !. l" X w y, Kept ln = meat ana
- "" ."oy WI % meafty as oriia.
onnls nroa ~ y s M are culuya'su. A. the
cihaps' ywnslI ~ = : ny" asa = totaegn eps.
c,,l,;ya ,od c =. 49, N a.o9sas ~ sh's country aho
: onl,;na.s N y SWrEs'- W nas tEees
:. e. <" .,a;. a. sAp,essly 'or otnanent, particularly
n "a M NJ nowe1s, nhaKea Anore noble show
: ,vban ~ ~ aP 7 PJagn snu some osneF ks,llds'
tho 49, ss MN ~ Z = olossohls sweet. ming
!. an ah,,naanoe ~. nas.snce. y : iarlner has
= aa u ionu, tnen y Is Of little inPor-
around his house, and The latter NAV ~ wslI
2 grow there MS elsewhere, and thew vii, IL dne
tiine furnish fuel. We win rive N instnnna or
the advantage ofriyino n nTeEs,ance 81 I Fs,;,
n ,vas da;.,I 49," nlssel. ot Mest SRinpTldge'
tLa ,.;.sts" ~ . u 'oresf tree ior = shade near
a" W i.'onen uour,o u1 ~ set . ba,dwan apple tree,
-" =" e,eEen yours from mat tune ne tOek at
G a L \ a n W Y apples' Supposlrg 2
80, ~ 49,, ~ -" y /" !, nt'oSs, What an advantage one
h ! a. a., q Will, U Z olsh Wouid y aiiord
k d;ab". IS VI ""',, aua now many excellent
q "sHSs = 49, S"HSspas0y.
y u inINNTNG rIANFs.-TThc thinning ofseedling
GRops IS q very necessary thing 70 be done in
i another nm tao ;rn.Ii H. :" AL usswM one
n weak. and out &C fnrm IA snraa,;n sass .aSa ~. H.
: wal aGar,,o ri All ,hat',. ~. nsspE y
i their inices rin.r Le,tar ,.t3s,, ~, s a;s 1 J
! freely around Them, ma ~ am Il ~, o."sas.sS
= tron an i,nnaad;ntn 4" l, ~ w ~ fsoseD'eo
which should be pnid from the first appearance
Of plants breaking the ground. In thinning close
g crops, as onions, carrots, turnips, &C., lie sure
k that they are not left too near. for instead Of reap :
Z; ing q greater produce, they would ~assurcdIy DO
h less. When they stand too close, they will mako
tall and large tops, but be prevented swelling
y. . s.npLr roofs /; better 20 err on me wide side' for
y shDsn y io" piah's' they wiz Pc macn
""
y A NOVEL VERMIFUeE. An Infusion Of the
- 5~leaves Of the common walnut, when poured upon
- ground. brings the earth worm immediately To-
- @t
to- CoLD CREAM ron rmE eoMpEnxroN.--Take
at an ounce or oil of sweet almonds, and Z half q
~ drachm Of each Of white wax and spesmacetti.
ar with 4 little hahn. Melt these ingredients in 4
70 glazed pipkin, over hot ashes, and pour the solu.
!. ton into a marble mortar !; stir II with d nestle
until II becomes smooth and cold, ahen add grad.
,1alIv mn oau,ea AZ ora nnoS Ha,vn. Nj M