The New York herald., 1844-10-27


....s.I.sl..s
The revenue return for the quarter ending on
10Th inst. was Of the most gratifying character.
The vessels sailing for America take but few
goods. Shipments being few, frtights were low
The cheese by the Great Western was in excellent
order,and sold readily at thr quotations. SO grow
ing 10 the feeling IN favor of American provsions
generally, that II promises TO become one OF the
most thriving trades between The TWO countries.
The wheat markets of London and Liverpool arr
| inactive BY the average returns OF the Kingdom,
he duties remain unaleIed. Previous rates have
been reluctantly paid In American bonds there
mas been but l!,'e doing, and they remain unnlleI
ed IN value. Money has beenln increased demand;
rst rate bills q TO ~, and others TO 5per cent
The BRAZILIAN TARiFF-There is now doubt
that pania, or tariff had been prepared under the
directions OF the Brazilian government, tor the
purpose Of regulating the duties 10 be levied upon
goods imported into that country after the explra
| ron Of the commercial treaty with England on the
| lst OF Novrmb.r next, though not officially pro-
mulgaied, and that il afterwards referred TO
commission, the president Of which was Signor
Oliveira the director Of the Cusom-house, for
| animation and coreclion That commission has
now produced an amended tariff, copies OF which
have reached thus country. All articles OF indispen
sabl- necessity 10 the planters, such as Hessidn
bagglng Tor their coffee, cotton coverts, and ma
tcrIals ot dress Tor their negroes and some other
articles ot similar description, are subjected to
more moderate duties, while prinis light calicoes,
donestlcs and cOlOred goods; remain pretty much
the same as In the previous table. The dulies
nomi"ally about 70 per cent. generally but, owing
to the forced valuations, the actual rates oI duty
viii ibe-on common Irlnts about so per cent,
on domestcs 80 per cent, and on light callcors
(prlnts) about "a percent. ad vaorum. From the
extreme minnteness OF the specifications and va
lua'ions In his tariff, the trouble OF calculating
the duties on extensively assorted cargoes will b-
very great and merchants will do well TO make
themselves carefully acquainted with its regulations
CANADIAN FLoUa IN NjENGLAND.- Rober' Peers
Canada corn bill has IN the past six months, come
| NJ ur n
By the last returns received from Montreal find
the exports from the st. Lawrence, since the open
ing Of the navigation TO the llth September, CON-
Bushels Wheat Barrels Flour.
..e. A.I,o o............... ssl sI oS9 oS
in the ssme period Of last year, is evidence suf-
ticest Of the large and growing trade we may look
for from this measure. The natural causes which
have tended SO materially to depress oar home
markets, in the same period, could not, in the
course OF things, leave any other than an indlf-
terent result to the exports from Canada; but,
are sorry to remark, that the receivers OF Colo
nia flour have had other difficulties, independent
Of the adverse course of the market, to contend
with-the quality, on arrival, having proved worse
than any previous year within recollection. Fully
three-fiiths of the shipments, since the middle of
June, have arrived, quite In bad condition, being
more or less heated and sour; the consequence
has been the sale OF considerable quantities at ruin
Gus prices varying from 2ls to 23s per barrel
besides establishing 1--WE trust only temporarily a
strong prejudice with our dealers against many
brands that are inrlnsically. good. and deserving
OF fair price for bakers use. The only way
we can account for this unpleasant fact, is
the hurried manner in which the process of
Touring has been conducted, owing probably to
the pressure of supply of the raw material upon
extent OF power inadequate 10 its proper manu-
facture; and the consequent dressing, packing, and
| shipping -four in a warm state at period of the
| year when a natural cooling (much preferable to
any artificial process) is more especially necessary
| We the more inclined thus to account for the
great deprecaOn OF this seasons Flour, from thu
circumstance that our supplies of Canads Wheat
have been mostly, of good quality and landed in
fair condition. 1t becomes, therefore, duty on
our part urgently to impress upon the Canada mil
ers the necessity OF much greater care tor the tu
| ture, when preparing their flour for the English
course must react upon themselves in the failing
confidence that will prevail with the buyers, both
here and IN the PROVINCES leading, as II assuredly
WILL to lower range Of prices for their staple ex
port than greater care would insure them.-Wl-
| mer's Times, Oct II
Louis Philippe I'm England.
| The King Of the French aud his suite embarked
at Trsport on Monday evening, 7th instant, on a
| visit TO the Qnern al Windsor, and on The follow
| ing day his Majesty landed at Portsmouth. The
| interview between LOUIS Philippe and his wife IL
described in the papers as having elected tears
from the latter, II is the only time they have been
separated since their marriage. The King entered
his 72i year on Monday last He is accompanied y nj
got, the Fre.ch premier. The royal party were OF
board the steamship Conner, but several Other
steamers accompanied that vessel The King, on
landing, which he did about nine O'Clock, was ie.
ceived with enthusiastic cheering by the thousands
of persons in attendance. The Mayor and CorpOr-
alton OF Portsmouth, with the Recorder, The latter
| in his wig and gown, proceeded on board the Co
mer, and presented TO the kiHg congratulaiofv
address, welcoming him TO the shores OF England.
To this address his Majesty replied
1T was with eengs Of the hgest qualification thai
he received the address OF the mayor and corporation o.
Portsmouth the kindly feeling manifested by which 30
strongly recalled to his mind the warm hospitality which
he had formerly experienced while resident in England
degree, tesying his respect affection for her
Majesty Queen Victoria and receiving her with ths'
att. .ntion and so ltude which was much her due n,
felt joced at the afforded him Of return
ing that visit and those court-ses oi which he had
year the object his anxious sire that feel
ngs Of the most friendly character should always snbsini
between Grea Britain and France; that this desire
which he believed to be cordially rcprocated by tb'
people If both countries and that whilst his first duty
was to France, bis earnest Efforts should ever he
promote and strengthen those friendly feelings and pa
cfc relations which had long and advantag eousy
| snbsisted between the two nations"
HIS MaJesty's reply, which was spoken in Eng
lish, gave the greatest satisfaction. He spoke witt
| great fuency, in the purest English accent, ane
| evidently with much feeling AT It's conclusion the
Recorder having expressed hope that His Majesty
| had a copy OF it, His Majesty replied
"Gen'lemen, can give you no copy Of this address
for have improvised IT, and assure you comes from
my heart hope, however, there is some here wht
l will be able to record it,"
Among the little incidents which occurred, ther,
| were one or two which marked the affabllity o.
the King, and hIs desire to put the members Of IN,
| corporation entirely ut their ease. I he Recorde
is very tall man, and his head now and theI
| touched the beams under the roof OF the deck
Tne King laughed, and as if apologising for th'
want of height between decks, said. :" We did moi
allow Tor your wig" Alderman Ellyett, one o
III sse present, asked to have the honor Of shakinl
| hands with the King, which his Majesty said
81 should like to shake hands with you all.
should like 10 know your names" His Majesi,
th-n asked the names of the Mayor and the Re
coTder, with both OF whom he conversed fer shor
time. lie shook hands with every member Of th'
corporation, and TO some Of them who were SLOW
in getting off their white gloves, he said. "Oh
never mind your gloves, gentlemen" Altogeihe
their reception by the King seems TO have beeI
most marked desire to please In the course o.