New-York daily tribune., 1843-11-27

On Monday large house engaged ~ the o"'''S 'e
bought 1000 IoSs aud Iuesd4y another house "a' o
The price Of Hogs quoted the Cincinnati Chronicle at
the first purchases o last season was s. l2i It soon ',
however and great number of Hogs sold al prices
ranging from 90 s.. IL again and some lots "eEe
sold al from 90. We thiuA The aggregate average
of the season about 81 90 At these prices there were
hacked in Cincinnati and Coyngon about $50 600 Hogs Ia
the distribution Of these nearly 10000 OF them were reI
dered alos, entirely Lard chiefly on account OF sud
den demand for France
to Mars,es) about six and half millions CT pounds, max
ing an Investment of about 3O0ooo part OF the invest
net was losing and pait dealers did lite
The price Of Barrel Pork rose till midsummer, and
the packers here consequently the aggregate did moderately
we'll The transactions with England were not large, but
believe oe! fer the better and Elcs parts u Ie neg
We give below list Of the mercantile houses which will
engage in the Of packing TINS season Iuch Al
yo1ds r W Lee, w Netf y w Thomas, Childs < Co. B
Finllav Stagg Shays, Reynolds, Reynolds IRWIN, II
Reeder Miller Evans Eniass IS Co DAVIS ssYs bo,hs.s
I1" ToSd SP'S r6e@s Sso Han 'f"aSs wsfs
Phiops ] Lawrence, S II 81 Goodn. Langton U Mitch,
ILL l.slars, TAYLOR, Hemmnss, Davis, CafPsateT'
Baldfidse, Van Bfunt
Some half dozen o the above houses new but much
the greater part of them DID, experienced packets CT
skill in ,heis busnrs and established fairness IL their cea
ngs. Some Of them men VINO can Command large
capitals ~ y. ,...,,,i.hsaf,c,,
are these ~: At Chcohc have been made t
81 So cdscd, we kew one puschas. higher t"'a t". ~
Cincinnati the first purchases were made al oo. az A' 90
Hines is s.d some savs have bve dc at from 2o to
81 said AID believed that TIE market Will ia lower
ilmrdat.ly The present price, w tiiHK, uaE oe ''e'e
al s. 81
There are two great sources OF what may be cad extra
neous ulanI in the Uaited STATES for Pof: one Is i
val aud Commercial Marine, and the cneg Is 10: Tie "es
Indies and other foreign ports
The u s. contracts for Navy Pork az the p!lncipal Nay
YARDS cue abou, 5000 barrels. We aay init', hen mat
the entire Commercial aud Naval .Te OF the u ota;e
requires not FAR from 10000 barrels OF Pork aac we s0
,hnk the den,nd for all foreign ports nearly equal 10 that
Exttaarous them TO The domestic consumpoa IN fainTs'
there outward demand Of about 200 ovo oaFe' o'
which demand in great degree regulates the market
w. Go not from any ev'deace we have ha Una.
mand will be materially changed from what II was last
As 10 the supply there are two only TO De
noced the is, tha, taken in the aggregate there
haps little lighter crop OF Corn Which may cInLr'.
Of Pork on hand New Orleans and other ports than there
last year These two facts will jus: about balance each
other and produce considerable effect on p''ce.
In respect the number CT Hogs likely TO De dEi'en 70
market evidence that there IS likely 10 De ur'
| Cheney.
Directions for Preparing Beef, Pork ana
Lard for the Eaglis;, -Jar;se:
BEEF.-Kl fat cattle only; all parts are used but the
head feet and egs-o be cut as nearly as possible mo
pieces Of pounds each Pack away in stoe.casIs with
dry sal, we'll rubbed n the casks be filled up with pickle
sufficient sape,re being added give bright color and
prorer consistency In day two, the blood
Is sufficiently purged out tie Beef IS 10 be removed 10 fresh
pickle where il remains until packed for exporaon Al
ckle to be made strong enough 10 float egg, and he
scum to b. taken of after setting. 3- OssEnyE-SGnt
pere not be aSed in any pickle otter me is'. IL
packed III barrels containing IS pieces or 0o ounGS Gi
in tierces containing IS pieces 3A pounds; perfectly
watertst with iron hoops at each end, made uSl 70
fit. II important that hen the packages are opened ie
Beef should present Sghiy appearance 10 ueais's
edges OF the pieces be trimmed and aid In snooiI
betreen each lGvtr ne salt be used, ana oYe!
the op OF the whole an inch Of coarse LUX
Island or ST. Ubss salt sheud be placed Pack dry anI
after heading pour through the bunSho!e Three OF lou'
| Ions Of fresh pickle
FOR Beef Ii must be in 4pouad pieces, and al ,''
red rcept the head feet and legs the Aaeeoiais 4c'
for expectation barrels OF so pieces or 200 ponaIs
Avoid in all cases Government Inspection as ieSaLs'
robbery Each packer must brand his own hatlt s'r
spcuously OH the head o his casks, win the number
pieces and description Of Beef or Pork; fs7ore brand u
often sell 10 shillirss per t!e.ce more than one m
/ known TO the English purchaser.
LARD.-Realiy fine Lard, for culinary purposes shoui'
h. hacked in neat white kegs OF abou, 10 pounds each;
should be poured in aud allowed cool before he2dns
piece OF white paper be laid on to prevent lis adep
tEe ron when opened the kegs all cases 10 De iuii.
ncb care is not required IN barrel Lard-whch IS ch,
used for chaadle.y purposes or nAchlnery-hu
in before heading, taere would De e'ea'si
! the packages being iu!l.
Lirsrp0oi, Oct. ls lSi3. .or
RrNtRG,.-By the above Circular which is aSen ifo1
the yety York Shipping and Commercial Lts you "
observe that the Pubic cautioned TO AS'iG 4,
Inspectors as ssallzed robbers On and after lie s
Of December next people grac'ousy pefia'''a =
.nd sell without the brand Of the New otk
lieu OF which honest may put on his owl Ae :;
avail himself Of the value Of his own SKILL aUsA'
J ,egrity,