The Caledonian. [volume] (St. Johnsbury, Vt.) 1837-1867, 1842-03-01
The II n n Eal e r !.

n GOSHEN BUTTER AND GOSHEN CHEESE
aver flee, that there is, at least "a thou
,'...os nc much Port W inc drank in The world
n .o,,o or even all Portugal ever made Well
about the same with Goshen butter and
n IAN cheese. We happen to have our eye or
"a ,.n., in the New YORK Commercial written from
IA c.A,0, and ibat calls up The remarkable tact in
M .,r5,I economy, that like the oil in the widow :,
,ll the Goshen butter and cheese becomes
~ an lo4vcs home, multiplied by one thousand
81 qns,e are very Few people who know the mean
,rGoshen butter and Goshen cheese. In The
H., o,,ce Won know il is The right and proper
VI .ns,for the peculiar seat Of butter and cheese
r, ,bs .and Of Goshen was in olden time famous
n orr, the known world for its falted cattle and dali
Il ryDroducs.
I'm, the Goshen we taking Of is in our
,ounry, and moreover i, is twofolG for Goshen
butter did not originate in the same place with Go
,hen cheese Goshen butter comes from Orange
county, New York, and fat land il is Ofcoursc
Ill the butter which comes from there is orange
eoIored, at least, all we eve- saw. L, is none of
your white, cheesv, crumbling s,ug That one don't
know whether il is cheese or butter. Nor is it any
OF NOUr rlH piFkN. uiflN sun it'tl
uhcber it is lard butter, i, is just exactly but>
Ter, and notina else. And il is fresh, sweet, era =
ranr, and delightful. Well you tell an Orange
County farmer, If YOU are we'll 10 live, that YOU
rant one or two firkns OF butter in October; and
he lets YOU have il at ~ cents per pound and
sou trouble Yourself no more TIL Spring, except
\ VIXEN Won are spreading it over hot buckwhent
h rsrs. Tha, is the origin of Goshen butter. Now
,A,ys, Ike Port wine, you can get Goshen butter
&r,vlere.
Now we will tell YOU where Goshen cheese
Hrne iom. II did come, 1--WE mean before mod
4sr invention made il out of butter milk, saw dust,
4 spd four) from Goshen IN Conneciicui-qnite n
acteu, place but exactly in the same latitude and
Ia the same ridge Of hills the other Goshen. -
SsTh,s Goshen is one of the hghes; hills Of
|AiNrNSeM Comfy. All about il lie green pastures:
hN o,cuvd it flow rrplipg brooks; and there
N1{eecs many n dairy c"w-and many pretty dairy
paid rops"s The lark his mains; and sings the
|Esno to his rest. 1t is quite pleasant we assure you
Ia summer day.
VI We'll, there the Goshen chcese-thnt is tie old
#hloned SORTS made, and astonishing To say al
Eho0sh the people WHO make it are all genuine
&i'"'H' '"'If Is no Ihrn, or SaWduSt, or Iihur or
zfmnnd bones in II. II is cheese, and nothing hui
Sfheese We once upwards of three hundred
Nne apple cheeses in one house there Well. this
cheese is wagoncd Off from there and all the tow ms
fboul there, ill il gets down 10 NV Haven, and
rom there to Virginia, and Louisiana and every
SWhpre
These are the Original places Of Goshen butter
PM Goshen cheese, and thew in good'y and
pleasant land. When we hear OF the absurd ri
pa lpdlonses, the fantastic boas,ings, the threat
\ ng dsunious which come rom brawllng dena>
Eognes who are N really bad at heart, but want
h make themselves conspicuous let HIM reflect that
PES wearing clothes made from cotton which grew
n South Carolina and was wove in Massachusetts;
ping sugar from Louisiana, -four from OHIO; but
RthOm New York; cheese from Connecticut, and
4 sfGom Kentucky. lie, him be grateful HAT his
NJ scast in the land of Goshen--ell his children
Washington, 10 cry "Liberiy and Union for
f'sr"-Cn. Chron.