The Madisonian. [volume] (Washington City [i.e. Washington, D.C.]) 1837-1845, 1841-09-02

$50 bushels of new white field Beans
6,OO0 pounds of good bard Soap
1000 do of good hard tallow Candles
100 bushels Of good clean dry Salt
1000 gallons Of good Cider Vinegar
The whole to be delivered by the LIST of June, 1912.
Al Fort Smelling, ST. Peters.
900 barrels Of Pork
400 do of fresh superfne Flour
$50 bushels Of new white field Beans
1900 pounds Of good hard Soap
1000 do Of good hard tallow Candles
60 bushels Of good clean dry salt
800 gallons Of good Cider Vinegar
The whole to be delivered by the 18th Of June, 1872
At Fort Winnebago, the For Riper, at The portage
Of For and Wiskonsan rirers L
300 barrels Of Pork
400 do of fresh superfne Flour
$50 bushels of new white field Beans
5000 pounds Of good hard Soap
1900 do Of good hard tallow Candies H..
GO bushels of good clean dry Salt
800 gallons Of good Cider Vinegar
The whole to be delivered by the LIST of June, 1872
AT Fort Horard, Green Bay
100 barrels Of Pork
200 do of flesh superfne Flour
80 bushels Of new uhiie field Beans
800 pounds Of good hard Soap
1000 do Of good hard tallow Candles
30 bushels of good clean dry Salt
400 gallons of good Cider Vinegar
At Fort Brady Saul de Ste. Marie
100 barrels Of Pork
200 do of fresh superfne Flour
80 bushels Of new white field Beans
800 pounds of good hard Soap
900 do Of good hard tallow Candles
80 bushels Of good clean dry Salt
400 gallons of good Cider Vinegar
The whole to be delivered by the lst Of june 1912
At Hancock Barracks, Holton, Maine.
400 barrels Of Pork
800 do Of fresh superfine Flour
800 bushels Of new white field Beans
5000 pounds Of good hard Soap
1000 do Of good tallow Candles
100 bushels of good clean dry Salt
LOGO gallons Of good cider Vinegar
The whole to be delivered in December l64l, and
January and February 1912.
At Fort Sulliran Eastport, Maine.
100 barrels of Pork
300 do Of fresh superfne Flour
90 bushels Of new white field Beans
500 pounds Of good hard Soap
1000 do of good hard tallow Candles
80 bushels Of good clean dry Salt
400 gallons of good cider Vinegar
At Fort Preble, Portland, Maine.
100 barrels Of Pork
200 do of fresh superine Flour
80 bushels of new white field Beans
800 pounds Of good hard Soap
1000 do of good hard tallow Candies
80 bushels Of good clean dry Salt
400 gallons good cider Vinegar
At Detroit Michigan.
200 barrels Of Pork
400 barrels of fresh superfne Flour
$50 bushels of new white field Beans
5000 pounds of good hard Soap
1900 do of good hard talow Candles
90 bushels of good clean dry Salt
800 gallons Of good cider Vinegar
AT Buffalo, Neio York.
200 barrels of Pork
400 do of fresh superfne Flour
$50 bushels of new white field Beans
5000 pounds of good hard Soap
1000 do of good hard tallow Candles
60 bushels Of good clean diy Salt
800 gallons of good cider Vinegar
Al Ncp York City.
900 barrels of Pork
400 do of fresh superfne Flour
$50 bushels Of new white field Beans
5000 pounds of good hard Soap
200 do Of good hard tallow Candles
so bushels Of good clean dry Salt
500 gallons Of good cider Vinegar
At Baltimore, Maryland.
100 barrels Of Pork
200 do of fresh super6ne Flour
80 bushels OF new white field Beans
500 pounds Of good hard Soap
1000 pounds of good hard tallow Candles
30 bushels of good clean dry Salt
400 gallons Of good cider Vinegar
NoTE.--All bidders are requested to extend the
Of their bids for each article, and exhibit the
total amount of each bid The periods and quan,i-
ties of each delivery at those posts where they not
specified will be one-fourth LIST June, LIST September,
LIST December 1912 and LIST March, lS43.
The hogs Of which the Pork is packed to be fatten-
ed on corn, and each hog to weigh not less than two
hundred pounds, and consist Of hog TO each bar.
rel, excluding the feet, legs cars, and snout. Side
pieces may be substituted for the hams
The Pork is to be first sailed with Turks Island
salt and then carefully packed with the same article in
pieces not exceeding ten pounds each. When the
packing has been completed the contractor must fur
nsh 10 this office certificate from the packer that the
Pork has been so sailed and packed.
The pork To be contained in seasoned heart Of white
oak or white ash barrels, full hooped the Beans in
water-tight barrels, and the Soap and Candies in
strong boxes of convenient size for transportation.
Salt will only be received by measurement Of thirty
two quarts 10 the bushel. The candles to have cot
ton wicks The provisions for Prairie du Chen and
ST. Peters pass ST. Louis for their ultimate des
tinaiion, by the 9Th Of April, 1912. A failure in
this particular will be considered breach of contract,
and the Department will be authorized purchase to
supply these posts.