The Madisonian. [volume] (Washington City [i.e. Washington, D.C.]) 1837-1845, 1841-08-05

The whole TO be delivered in all the month oil May,
1872
At 81 Louis, or Jefferson Barracks Missouri
100 barrels of Pork
200 do of fresh superfne Flour
90 bushels of new white field Beans
500 pounds Of good hard Soap
COO do ofg good hard Sperm Candles
80 bushels of good clean dry Salt
400 gallons of good Cider Vinegar
At Fort CraHtord, Prairie du CHEN, MississipPi
rirer.
400 barrels of Pork
500 do of fresh superfne Flour
800 bushels of new white field Beans
60OO pounds of good hard Soap
1000 do of good hard talluw Candles
l20 bushels of good clean dry Salt
600 gallons Of good Cider Vinegar
The whole TO be delivered by the LIST Of June 1872
Al Fort Smelling, 81. Peters.
200 barrels of Pork
400 do of fresh superine Flour
$50 bushels of new white field Beans
5000 pounds of good hard Soap
2OoO do of good hard talow Candles
GO bushels of good clean dry salt
800 gallons of good Cider Vinegar
The whole to be delivered by the 18th of June, 1912.
at Fort Winnebago, on the For Rirer, at The portags
Of For and Wisconsin rirers.
300 barrels of Pork
400 do of fresh superfine Flour
ls0 bushels Of new white field Beans
5000 pounds of good hard Soap
1000 do of good hard tallow Candles
80 bushels OF good clean dry Salt
500 gallons of good Cider Vinegar
The whole to be delivered by the LIST of June, 1912.
Al Fort Hopard, Grsen Bay.
100 barrels of Pork
POO do of fresh superfne Flour
90 bushels Of new v hite field Beans
800 pounds of good hard Soap
900 do of good hard taow Candles
30 bushels of good clean dry Salt
400 gallons of good Cider Vinegar
The whole to be delivered by the LIST of June 1912.
AT Fort Brady, SAUL de Ste. Marie.
100 barrels of Pork
200 do of fresh superfne Flour
80 bushels OF new white field Beans
l5o0 pounds of good hard Soap
900 do of good hard tallow Candles
80 bushels of good clean dry Salt
400 gallons Of good Cider Vinegar
The whole 10 be delivered by the LIST of June 1912.
At Hancock Barracks, Holton, Maine.
400 barrels Of Pork
500 do Of fresh superfine Flour
560 bushels of new white field Beans
5000 pounds of good hard Soap
1000 do OF good tallow Candles
100 bushels of good clean dry Salt
600 gallons of good cider Vinegar
The whole to be delivered in December, lsil and
January and February, 1912.
AT Fort Suuiran, Edstport Mains.
100 barrels of Pork
200 do Of fresh superfne Flour
80 bushels of new white field Beans
300 pounds of good hard Soap
1000 do of good hard taow Candles
80 bushels oil good clean dry Salt
400 gallons OF good cider Vinegar
Al Fort Prebie, Portland, Maine.
100 barrels Of Pork
200 do of fresh superGne Flour
80 bushels of new white field Beans
500 pounds Of good hard Soap
900 do of good hard tallow Candies
80 bushels of good clean dry Salt
400 gallons good cider Vinegar
Al Detroit, Michigan
200 barrels of Pork
400 barrels Of fresh superline Flour
80 bushels OF new white field Beans
5000 pounds of good hard Soap
1000 do OF good hard tallow Candles
60 bushels of good clean dry Salt
500 gallons Of good cider Vinegar
Al Buffalo, Ne,o York.
200 barrels Of Pork
400 do of fresh supcrfne Flour
50 bushels of new white field Beans
5000 pounds of good hard Soap
1000 do Of good hard tallow Candles
60 bushels of good clean dry Salt
500 gallons OF good cider Vinegar
Al Ne1r York City.
200 barrels Of Pork
400 do of fresh superfne Flour
1870 bushels of new white field Beans
5000 pounds of good hard Soap
200 do of good hard taow Candles
30 bushels Of good clean dry Salt
500 gallons of good cider Vinegar
Al Baltimore, Maryland.
100 barrels of Pork
200 do of fresh super6ne Flour
30 bushels of new white field Beans
500 pounds Of good hard Soap
900 pounds of good hard tallow Candles
80 bushels of good clean dry Salt
400 gallons Of good cider Vinegar
NoTE-All bidders are requested to extend the
amount of their bids for each article, and exhibit the
total amount of each bid The periods and quan-
ties Of each delivery at those posts where they not
specified will be one-fourth LIST June LIST September,
LIST December, 1912, and LIST March, 1913.
The hogs of which the Pork is packed to be fatten
ed corn, and each hog to weigh not less than two
hundred pounds, and consist Of hog to each bar
rel, excluding the feet legs, ears, and snout. Side
pieces may be substituted for the hams,
The Pork is to be first sailed with Turks Island
salt and then carefully packed with the article
pieces not exceeding ten pounds each When the
packing has been completed the contractor must fur
nlsh this office certificate from the packer that the
Pork has been SO sailed and packed,
The pork to be contained in seasoned heart of white
oak or white ash barrels, full hooped the Beans in
barrels, and the Soap and Candles in
strong boxes of convenient SIZE for transportation
Salt will only be received by measurement Of thirty
two quarts TO the bushel. The candles to have cot
ton wcks. The provisions for Prairie du Chen and
St Peters pass ST Louis for their ultimate des
tnalion, by the 18th Of April, 1912 A failure in
this particular will be considered breach Of contract
and the Department will be authorized to purchase TO
supply these posts.