The Madisonian. [volume] (Washington City [i.e. Washington, D.C.]) 1837-1845, 1841-08-31

Al Fort Craietord, Prairie du Chia, Mississippi
rirer.
400 barrels Of Pork
500 do of fresh superfne Flour
800 bushels Of new white field Beans
5000 pounds Of good hard Soap
1900 do Of good hard tallow Candies
100 bushels of good clean dry Salt
600 gallons of good Cider Vinegar
The whole to be delivered by the LIST Of June, 1912.
At Fort Smelling, 81. Peters.
900 barrels Of Pork
400 do of fresh superfne Flour
1870 bushels Of new white field Beans
5000 pounds Of good hard Soap
200 do Of good hard talIow Candles
60 bushels of good clean dry salt
800 gallons Of good Cider Vinegar
The whole to be delivered by the 18th Of June 1912
At Fort Winnebago, on he For Rirer, at the portage
Of For and Wisconsin rirers.
300 barrels of Pork
400 do Of fresh superfne Flour
$50 bushels Of new white field Beans
5000 pounds Of good hard Soap
1000 do Of good hard tallow Candles
60 bushels of good clean dry Salt
800 gallons of good Cider Vinegar
The whole to be delivered by the LIST Of June, 1872
At Fort Horard, Green Bay
100 barrels Of Pork
200 do Of flesh superfne Flour
80 bushels Of new white field Beans
500 pounds Of good hard Soap
1000 do of good hard tallow Candles
80 bushels Of good clean dry Salt
400 gallons of good Cider Vinegar
The whole to be delivered by the LIST Of June, 1912.
At Fort Brady, Saun de Ste Marie
100 barrels Of Pork
200 do Of fresh superfne Flour
80 bushels of new white field Beans
1900 pounds Of good hard Soap
900 do of good hard tallow Candles
ta,.l al IF cta drv Salt
400 gallons Of good Cider Vinegar
The whole to be delivered by the LIST of june 1872
At Hancock Barracks, Holton, Maine.
400 barrels of Pork
500 do of fresh superfine Flour
360 bushels Of new white field Beans
5000 pounds Of good hard Soap
1000 do of good tallow Candies
40 bushels Of good clean dry Salt
600 gallons of good cider Vinegar
The whoeto be delivered in December, 164l, and
January and February, 1912
At Fort Suiipan, Passport, Mains
100 barrels of Pork
200 do of fresh superine Flour
80 bushels Of new white field Beans
800 pounds Of good hard Soap
1000 do Of good hard tallow Candles
80 bushels efgood clean dry Salt
400 gallons ofgood cider Vinegar
AT Fort Prebie, Portland, Maine.
100 barrels Of Pork
200 do Of fresh superfne Flour
80 bushels Of new white field Beans
1900 pounds Of good hard Soap
1000 do Of good hard taow Candles
30 bushels of good clean dry Salt
400 gallons good cider Vinegar
AtDetroit, Michigan.
200 barrels of Pork
400 barre Of fresh super6ne Flour
1870 bushels OF new white field Beans
5000 pounds of good hard Soap
1000 do of good hard tallow Candles
90 bushels of good clean dry Salt
800 gallons OF good cider Vinegar
al Buffalo, Neto York.
200 barrels Of Pork
400 do of fresh superine Flour
$50 bushels Of new white field Beans
5000 pounds OF good hasd Soap
1900 do OF good hard ,sllow Candles
90 bushels OF good clean diy Salt
500 gallons OF good c.der Vinegar
Al Mem York City.
300 barrels of Pork
400 do of fresh superine Flour
$50 bushels of new White field Beans
5000 pounds Of good hard Soap
200 do of good hard tallow Candles
so bushels of good clean dry Salt
800 gallons Of good cider Vinegar
At Baltimore, Maryland.
100 barrels of Pork
200 do Of fresh superfne Flour
90 bushels of new white field Beans
500 pounds Of good hard Soap
600 pounds of good hard talow Candles
30 bushels of good clean dry Salt
400 gallons of good cider Vinegar
NoTE-All bidders are requested TO extend the
of their bids for each article and exhibit the
total amount of each bid The periods and quanti-
ties of each delivery at those posts where they not
specified will be one-fourth LIST June Is, September
LIST December, 1912, and LIST March, ls43.
The hogs of which the Pork is packed to be fatten
ed corn, and each hog to weigh not less than
hundred pounds and consist Of one hog to each bar
rel, excluding the feet, legs, ears and snout. Side
pieces may be substituted for the hams.
The Pork is to be first sailed with Turks Island
salt and then carefully packed with the same article in
pieces not exceeding ten pounds each. When the
packing has been completed the contractor must fur
nish this Office certificate from the packer that the
Pork has been sailed and packed.
The pork be contained in seasoned heart Of white
oak or white ash barrels full hoped the Beans in
water-tght barrels, and the Soap and Candles in
strong boxes of convenient size for transportation.
Salt win only be received by measurement Of thirty
two quarts TO the bushe The candles TO have cot
ton wcks. The provisions for Prairie du Chen and
ST Peters must pass ST. Louis, for their ultimate des
tinalion, by the 10Th Of April, 1912. A failure in
this particular will be considered breach of contract
and the Department will be authorized to purchase to
supply these posts.