The Madisonian. [volume] (Washington City [i.e. Washington, D.C.]) 1837-1845, 1841-10-07

Al 81. Louis, or jefferson Barraeks Missouri.
100 barrels of Pork
300 do Of fresh superfne Flour
90 bushels of new white field Beans
800 pounds of good hard Soap
GOO do of good hard Sperm Candles
30 bushels of good clean dry Salt
400 gallons Of good Cider Vinegar
Al Fort Crawford, Prairie du Chen, Mississippi
rirer
400 barrels Of Pork
StM do Of fresh superfine Flour
$50 bushels of new white field Beans
5000 pounds of good hard Soap
1000 do of good hard tallow Candles
10 bushels of good clean dry Salt
600 gallons Of good Cider Vinegar
The whole to be delivered by the LIST Of June, 1912.
Al Fort .SneHing, 81 Peters.
900 barrels Of Pork
400 do of fresh superfne Flour
$50 bushels of new white field Beans
5000 pounds of good bald Soap
1000 do Of good hard tallow Candies
60 bushels of good clean dry salt
500 gallons of good Cider Vinegar
The whole to be delivered by the 9th of june 1912
Al Fort Uinnebago, on the For Rirer, at he portage
Of For and Wisconsin rirers
200 barrels of Pork
400 do Of fresh superine Flour
$50 bushels Of new white field Beans
5000 pounds of good hard Soap
1000 do of good hard lallow Candles
60 bushels of good clean dry Salt
500 gallons Of good Cider Vinegar
The whole to be delivered by the LIST of june 1912
al Fort Ho,rard, Green Bay
100 barrels of Pork
200 do of flesh superine Flour
80 bushels Of new " hiie field Beans
800 pounds of good hard Soap
1000 do Of good hard tallow Candles
30 bushels Of good clean dry Salt
400 gallons of good Cider Vinegar
The whole to be delivered by the LIST Of June, 1912
Al Fort Brady, Saul de Ste. Marie
100 barrels Of Pork
200 do of fresh superine Flour
80 bushels of new white field Beans
100 pounds of good hard Soap
1000 do of good hard taIlow Candles
80 bushels of good clean dry Salt
400 gallons of good Cider Vinegar
The whole to be delivered by the LIST Of June 1912
At Hancock Barracks, Holton, Maine
400 barrels of Pork
500 do Of fresh superfine Flour
300 bushels Of new white field Beans
5000 pounds of good hard Soap
1000 do of good tallow Candles
100 bushels Of good clean dry Salt
600 gallons of good cider Vinegar
The whole to be delivered in December, lS4l and
January and February, 1912.
Al Fort Suuiran, Eastport Maine.
100 barrels of Pork
200 do of fresh superfne Flour
80 bushels Of new white field Beans
500 pounds of good hard Soap
900 do Of good hard taow Candies
80 bushels OF good clean dry Salt
400 gallons of good cider Vinegar
Al Fort Prebie Portland, Maine.
100 barrels of Pork
200 do of fresh superfne Flour
80 bushels of new white field Beans
500 pounds of good hard Soap
1000 do of good hard tallow Candies
30 bushels of good clean dry Salt
400 gallons good cider Vinegar
Al Detroit, Michigan.
300 barrels of Pork
400 barrels Of fresh superfine Flour
$50 bushels of new white field Beans
5000 pounds of good hard Soap
1000 do of good hard tallow Candles
GO bushels of good clean dry Salt
500 gallons Of good cider Vinegar
Al Buffalo, Nep York.
200 barrels of Pork
400 do of fresh supcrfne Flour
$50 bushels of new white field Beans
5000 pounds Of good hard Soap
1000 do OF good hard iallow Candles
60 bushels of good clean dry Salt
500 gallons OF good cider Vinegar
Al Mem York CITY.
400 do of fresh superlne Flour
$50 bushels of new white field Beans
5000 pounds of good hard Soap
200 do ofgood bard talow Candles
50 bushels Of good clean dry Salt
500 gallons of good cider Vinegar
Al Baltimore, hE,ryland
100 barrels of Pork
300 do Of fresh supcrfine Flour
80 bushels Of new white field Beans
4 800 ppuuts If uoud h ri & an
900 pounds of good hard tallow Candles
30 bushels Of good clean dry Salt
400 gallons OF good cider Vinegar
NoTe-All bidders are requested TO extend the
amount of their bids for each article and exhibit the
total amount Of each bid The periods and quanli-
ties OF each delivery at those posts where they are
specified will be one fourth LIST June LIST September
lit December, 1912 and LIST March lsi3
The Gogs Of which tie Pork is packed to be faten-
ed corn, and each hog To weigh not less than two
hundred pounds, and consist OF hog to each bar
rel, excluding the feet legs, ears and snout. Side
pieces may be substituted for the hams
The Pork Is to be first sailed with Turks Island
salt and then carefully packed with the article in
pieces n"t exceeding ten pounds each. When the
packing AS been completed the contractor must fur
nish this office certificate from the packer that the
Pork has been : sailed and packed
The pork 20 I've contained IN seasoned heart of white
ak white ash barrels, full hoped; the Beans in
barrels, and the Soap, and Candies in
strong boxes of convenient size for TRANSFORMATION
Salt will only be received by measurement of thirty.
two quarts 10 the bushcl The candles To have cot
ton wicks. The provisions for Prairie du Chen and
ST Peters must pass ST. Louis Tor their ultimate DIES
lination, hy the 10Th April, 1912 A failure in
and the Department will be authorized to purchase 10
SUNNY these