The Madisonian. [volume] (Washington City [i.e. Washington, D.C.]) 1837-1845, 1841-09-11


80 bushels Of good clean dry Salt
400 gallons Of good cider Vinegar
One-half TO be delivered on LIST May, 1912, and the
remainder on lst December, 1912.
Al Fort Smith, Arkansas.
1000 barrels OF Pork
1000 do Of fresh superfne Flour
900 bushels of new white field Beans
$1,000 pounds Of good hard Soap
5000 do Of good hard Sperm Candles
800 bushels Of good clean dry Salt
1000 gallons Of good Cider Vinegar
The whole to be delivered in all the month of May,
1912
At 81. Louis, or jefferson Barracks, Missouri.
100 barrels Of Pork
200 do Of fresh superfne Flour
90 bushels of new white field Beans
800 pounds Of good hard Soap
coo do good hard Sperm Candles
80 bushels of good clean dry Salt
400 gallons of good Cider Vinegar
Al Fort Crartord, Prairie du Chen, Mississippi
400 barrels Of Pork
500 do Of fresh superfne Flour
800 bushels of new white field Beans
5000 pounds Of good hard Soap
1000 do of good hard tallow Candles
100 bushels of good clean dry Salt
600 gallons of good Cider Vinegar
The whole to be delivered by the LIST Of June, 1872
AT Fort Smelling, 81. Peters.
400 do of fresh superfne Flour
$50 bushels Of new white field Beans
5000 pounds of good hard Soap
1900 do of good hard tallow Candles
20 bushels Of good clean dry salt
800 gallons of good Cider Vinegar
The whole to be delivered by the 18th of June, 1872
Al Fort Winnebogo, on the For Rirer, at the portage
Of For and Wisconsin rirers.
200 barrels of Pork
400 do of fresh superfne Flour
lo0 bushels of new white field Beans
5000 pounds Of good hard Soap
2,o00 do of good hard tallow Candles
90 bushels of good clean dry Salt
800 gallons of good Cider Vinegar
The whole be delivered by the lst of June, 1912
At Fort Horard, Green Bay.
100 barrels of Pork
200 do of fresh superfne Flour
80 bushels of new y bite field Beans
500 pounds OF good hard Soap
1000 do of good hard talow Candles
80 bushels Of good clean dry Salt
400 gallons of good Cider Vinegar
IT," '-h"i~ - - a~';-"-~a ~ The ist of June 1912
At Fort Brady SAUL de Ste. Marie.
100 barrels of Pork
200 do Of fresh superfne Flour
90 bushels of new white field Beans
1900 pounds of good hard Soap
1000 do of good hard tallow Candles
30 bushels Of good clean dry Salt
400 gallons of good Cider Vinegar
The whole to be delivered by the LIST of June, 1912
AT Hancock Barracks, Hoiton, Maine.
400 barrels Of Pork
500 do of fresh superfne Flour
800 bushels of new white field Beans
5000 pounds of good hard Soap
1900 do of good tallow Candies
40 bushels of good clean dry Salt
500 gallons Of good cider Vinegar
The whole TO be delivered in December, lS41, and
January and February 1912
At Fort Suiiran, Eastporf Maine.
100 barrels Of Pork
200 do of fresh superfne Flour
80 bushels of new white field Beans
l,50O pounds of good hard Soap
1000 do good hard taow Candles
80 bushels Of good clean dry Salt
400 gallons of good cider Vinegar
Al Fort Prebie, Portland, Maine.
100 barrels of Pork
200 do Of fresh superfne Flour
80 bushels Of new white field Beans
500 pounds of good hard Soap
1000 do ofgood hard tallow Candies
30 bushels of good clean dry Salt
400 gallons good cider Vinegar
AT Detroit, Michigan.
200 barrels of Pork
400 barrels of fresh superfDe Flour
$50 bushels OF new white field Beans
1000 pounds of good hard Soap
1000 do of good hard talow Candles
60 bushels of good clean dry Salt
800 gallons of good cider Vinegar
AT Buffalo, Nep York.
200 barrels of Pork
400 do of fresh superfne Flour
$50 bushels of new white field Beans
5000 pounds OF good hard Soap
1000 do OF good hard tallow Candles
60 bushels OF good clean dry Salt
800 gallons of good cider Vinegar
Al Neto York City
300 barrels of Pork
400 do of fresh superine Flour
$50 bushels of new white field Beans
5000 pounds of good hard Soap
200 do of good hard tallow Candles
so bushels of good clean dry Salt
800 gallons Of good cider Vinegar
Al Baltimore, Maryland.
100 barrels of Pork
200 do of fresh superfne Flour
90 bushels OF white field Beans
800 pounds of good hard Soap
900 pounds of good hard tailow Candles
80 bushels OF good clean dry Salt
400 gallons OF good cider Vinegar
NoTE.-All bidders requested to extend the
amount Of their bids for each article and exhibit the
total amount of each bid The periods and quanii-
ties OF each delivery at those posts where they not
specified will be one-touuh LIST June, LIST September
lst December, 1912 and LIST March ls43
The pogs of which tue Pork is packed to be fatten-
ed corn, and each hog to weigh not less than
hundred pounds and consist Of hog to each bar.
rel, excluding the feet legs, cars and snout. Side
pieces may be substituted Tor the hams
The Pork is to be first sailed with Turks Island
salt and then carefully packed with the same article IN
packing has been completed, the contractor fur
nish this Office certificate from the packer that the
Pork has been sailed and packed.
The pork To be contained III seasoned heart Of white