The Madisonian. [volume] (Washington City [i.e. Washington, D.C.]) 1837-1845, 1841-08-19

30 bushels of new white field Beans
500 pounds of good hard Soap
800 do Of good hard Sperm Candies
30 bushels OF good clean dry Salt
400 gallons OF good Cider Vinegar
At Fort Crartord Prairie d. Chen, Mississippi
rirer.
100 barrels of Pork
son do Of fresh superfine Flour
$50 bushels Of new white field Beans
60o0 pounds OF good hard Soap
1000 do of good hard taow Candies
l2o bushels Of good clean dry Salt
1900 gallons Of good Cider Vinegar
The whole to be delivered by the lst Of June, 1872
Al Fort SReliing, 81 Peters.
300 barrels Of Pork
400 do of fresh superfne Flour
lS0 bushels of new white field Beans
5000 pounds of good hard Soap
1000 do of good hard tallow Candies
60 bushels of good clean dry salt
800 gallons of good Cider Vinegar
The whole to be delivered by the 18th of June 1912.
AT Fort Hinnebago on the For Rirer, al he portage
Of For and HiskonSan rirers.
300 barrels Of Pork
400 do Of fresh superfne Flour
$50 bushels Of new white field Beans
5000 pounds Of good hard Soap
1000 do of good hard tallow Candies .
TO bushels of good clean dry Salt
500 gallons of good Cider Vinegar
The whole to be delivered by the Is, of June, 1912.
Al fort Horard Green Bay.
100 barrels Of Pork
200 do Of flesh superfine Flour
80 bushels Of " he field Beans
500 pounds of good hard Soap
200 do of good hard taow Candles
30 bushels Of good clean dry Salt
400 gallons of good Cider Vinegar
The whole to be delivered by the st of June 1912.
Al Fort Brady, .Sauh de Ste. Marie.
100 barrels Of Pork
200 do of fresh superfine Flour
30 bushels OF new white field Beans
500 pounds of good hard Soap
900 do of good hard taow Candles
30 bushels Of good clean dry Salt
400 gallons of good Cider Vinegar
The whole to be delivered by the lst of June, 1912.
Al Hancock Barracks, Holton Maine.
400 barrels Of Pork
500 do of fresh superfne Flour
36', bushels of new white field Beans
5000 pounds OF good hard Soap
1000 do of good tallow Candies
40 bushels Of good clean dry Salt
600 gallons Of good cider Vinegar
The whole to be delivered in December, 1871 and
January and February, 1912
AtFort SuHtran, Eastport, Maine.
100 barrels Of Pork
80 bushels of new white field Beans
500 pounds of good hard Soap
900 do Of good hard taow Candles
80 bushels oil good clean dry Salt
400 gallons OF good cider Vinegar
Al Fort Preble, Portland, Moine
100 barrels Of Pork
200 do OF fresh superfine Flour
80 bushels of new white field Beans
500 pounds of good hard Soap
600 do of good hard tallow Candies
80 bushels of good clean dry Salt
400 gallons good cider Vinegar
Al Detroit 1Echigan.
300 barrels of Pork
400 barrels Of fresh supeTfne Flour
$50 bushels OF new white field Beans
5000 pounds Of good hard Soap
1000 DO OF good hard talow Candles
60 bushels Of good clean dry Salt
500 gallons Of good cider Vinegar
Al Buffalo, Neu York
200 barrels Of Pork
400 do of fresh superfne Flour
lsO bushels of new white field Beans
5000 pounds of good hard Soap
900 do Of good hard tallow Candies
90 bushels of good clean diy Salt
500 gallons OF good cider Vinegar
Al Mem York City.
300 barrels of Pork
$50 bushels Of new white field Beans
5000 pounds of good hard Soap
200 do Of good hard tallow Candles
80 bushels of good clean dry Salt
500 gallons Of good cider Vinegar
Al Baltimore, Maryland.
100 barrels Of Pork
200 do of fresh superfine Flour
80 bushels OF new white field Beans
500 pounds of good hard Soap
600 pound, Of good hard taIlow Candles
80 bushels OF good clean dry Salt
400 gallons of good cider Vinegar
NoTg.-All bidders are requested TO extend the
amount Of their bids for each article and exhibit the
total amount OF each bid The periods and quaint
ties of each delivery at those posts where they are
specified will be one fourth lst June LIST September
lst December, 1912, and LIST March, 1913
The hogs Of which the Pork is packed to be fatten-
ed on corn and each hog to weigh not less than two
hundred pounds and consist of hog to each bar
rel excluding the feet legs, ears, and snout Side
pieces may be substituted for the hams.
The Pork il to be first sailed with Turks island
salt and then carefully packed with the same article in
pieces not exceeding ten pounds each When the
packing has been completed the contractor must fur
nsh this office certificate from the packer that the
Pork has been so sailed and packed.
The pork be contained in seasoned heart Of white
oak or white ash barrels full hoped the Beans in
barrels, and the Soap and Candies in
strong boxes Of convenient size for transportation
Salt will only be received by measurement Of thirty
two quarts 10 the bushcl The candles to have cot
ton wicks. The provisions for Prairie du Chen and
ST. Peter pass St Louis for their ultimate des-
tina,on, by the 18th Of April, 1912 A failure in
this particular will be considered breach Of contract
and the Department will be authorized to purchase to
supply these posts,