The Madisonian. [volume] (Washington City [i.e. Washington, D.C.]) 1837-1845, 1841-08-25

rfrer.
400 barrels Of Pork
500 do Of fresh superfne Flour
800 bushels Of new white field Beans
6,O00 pounds OF good hard Soap
1000 do Of good hard talIow Candies
100 bushels Of good clean, dry Salt
1000 gallons Of good Cider Vinegar
The whole TO be delivered by the LIST Of June, 1912.
Al Fort Smiling, 81. Peters.
200 barrels Of Pork
400 do of fresh super6ne Flour
lS0 bushels of white field Beans
5000 pounds of good hard Soap
200 do Of good hard tallow Candles
90 bushels Of good clean dry salt
500 gallons Of good Cider Vinegar
The whole to be delivered by the 18th Of june 1872
Al Fort Winnebago on the For Rirer, at Tie portage
Of For and Uiskonsan rirers.
300 barrels of Pork
400 do of fresh superfne Flour
$50 bushels Of new white field Beans
5000 pounds OF good hard Soap
1900 do of good hard tallow Candies
60 bushels of good clean dry Salt
500 gallons Of good Cider Vinegar
The whole to be delivered by the LIST of June, 1912.
AT Fort Horard, Green Bay
100 barrels Of Pork
200 do Of flesh superfine Flour
90 bushels Of new y hiie field Beans
500 pounds OF good hard Soap
wv Y, DO oil good haTd tailoW Candles
80 bushels Of good clean dry Salt
400 gallons Of good Cider Vinegar
The whole 10 be delivered by the LIST Of June, 1912
AT Fort Brady, Saul de Ste. Marie
100 barrels Of Pork
200 do Of fresh super6ne Flour
80 bushels of new white field Beans
1900 pounds Of good hard Soap
900 do Of good hard tallow Candies
30 bushels Of good clean dry Salt
400 gallons Of good Cider Vinegar
The whole be delivered by the LIST Of June, 1912
At Hancock Barracks, Hoiton, Maine.
400 barrels Of Pork
500 do of fresh superfne Flour
800 bushels Of new white field Beans
5000 pounds Of good hard Soap
1900 do Of good tallow Candies
100 bushels Of good clean dry Salt
l,6O0 gallons Of good cider Vinegar
The whole 10 be delivered in Dec ember, 16al, and
January and February, 1912
At Fort Suiiiran, PASSPORT, Maine
100 barrels OF Pork
2D0 do OF fresh superine Flour
80 bushels of new white field Beans
500 pounds of good hard Soap
600 do Of good hard tallow Candles
80 bushels OF good clean dry Salt
400 gallons fgood cider Vinegar
Al Fort PreJie, Portland, Maine
100 barrels Of Pork
300 do of fresh superfne Flour
80 bushels OF white field Beans
500 pounds of good hard Soap
600 do Of good hard taow Candies
80 bushels Of good clean dry Salt
400 gallons good cider Vinegar
At Detroit, Michigan.
200 barrels of Pork
400 barre Of fresh superfne Flour
$50 bushels OF new white field Beans
5000 pounds Of good hard Soap
1000 do Of good bard talow Candles
GO bushels Of good clean dry Salt
500 gallons Of good cider Vinegar
At Buffalo Ne,o York.
200 barrels of Pork
400 do Of fresh superfne Flour
100 bushels Of new white field Beans
5000 pounds OF good bard Soap
1000 do OF good hard tallow Candles
60 bushels OF good clean diy Salt
500 gallons Of good cider Vinegar
Al Men York City
300 barrels of Pork
400 do of fresh supcrfne Flour
$50 bushels of new white field Beans
5000 pounds OF good hard Soap
200 do of good hard tallow Candles
so bushels Of good clean dry Salt
500 gallons of good cider Vinegar
Al Baltimore, Maryland,
100 barrels Of Pork
200 do of fresh super6ne Flour
80 bushels OF white field Beans
500 pounds Of good hard Soap
900 pounds Of good hard tallow Candles
80 bushels of good clean dry Salt
400 gallons OF good cider Vinegar
Norg-All bidders are requested 10 extend the
amount Of their bids for each article and exhibit the
total amount Of each bid The periods and quaint
ties OF each delivery at those posts where they not
specified will be one-fouuh LIST June, LIST September
lst December, 1912, and LIST March, lSi3
The logs Of which tie Pork is packed 10 be fatten-
ed on com and each hog to weigh not less than two
hundred pounds, and consist Of hog TO each bar
rel excluding the feet legs, ears, and snout Side
pieces may be substituted Tor the hams.
The Pork is 10 be first sailed with Turks island
salt and then carefully packed with the article
pieces not exceeding ten pounds each When the
packing has been completed the contractor fur
nsh 10 this office certificate from the packer that the
Pork has been ; sailed and packed,
The pork 10 be contained III seasoned heart Of white
oak or white ash barrels, full hooped the Beans 10
water-tight barrels and the Soap and Candies in
strong boxes Of convenient size for transport ion
Salt will only I've received by measurement OF thirty
two quarts 10 the bushel The candles to have cot
ton wicks. The provisions for Prairie du Chen and
ST Peters must pass st Louis for their ultimate des
tnaiion, by the 9Th Of April, 1912 A failure in
this particular will be considered breach of contract
and the Department will be authorized to purchase
supply these posts.