The Madisonian. [volume] (Washington City [i.e. Washington, D.C.]) 1837-1845, 1841-09-21

80 bushels Of new white field Beans
800 pounds Of good hard Soap
GOO do good hard Sperm Candies
80 bushels Of good clean dry Salt
400 gallons Of good cider Vinegar
One-half to be delivered on LIST May lS42, and the
remainder on LIST December, lS42.
AT Fort Smith, Arkansas.
1000 barrels Of Pork
1000 do Of fresh superfinc Flour
800 bushels Of new white field Beans
$4,000 pounds of good hard Soap
6,000 do of good hard Sperm Candles
800 bushels Of good clean dry Salt
1900 gallons Of good Cider Vinegar
The whole to be delivered in all the month Of May
1912.
Al 81. Louis, or Jefferson Barracks, Missouri.
100 barrels of Pork
200 do Of fresh superfine Flour
80 bushels Of new white field Beans
800 pounds OF good hard Soap
Goo do Of good hard Sperm Candies
80 bushels of good clean dry Salt
400 gallons of good Cider Vinegar
AT Fort Cro,Vord, Prairie du CHEN, Mississippi
rirer.
400 barrels Of Pork
500 do Of fresh superfne Flour
3t0 bushels of new white field Beans
G,000 pounds of good hard Soap
1000 DO Of good hard tallow Candles
100 bushels of good clean dry Salt
1000 gallons of good Cider Vinegar
The whole to be delivered by the LIST Of June, 1912.
Al Fort Smelling, 81. Peters.
900 barrels Of Pork
400 do of fresh supcrfne Flour
100 bushels Of new white field Beans
5000 pounds Of good hard Soap
1000 do of good hard tallow Candles
6o bushels Of good clean dry salt
800 gallons of good Cider Vinegar
The whole to be delivered by the 9th Of june lS42.
AT Fort Winnebago, on the For Rirer, at The portage
Of For and Wiskonsan rirers.
200 barrels of Pork
400 do Of fresh superfne Flour
100 bushels Of new white field Beans
5000 pounds of good hard Soap
1900 do of good hard tallow Candles
GO bushels of good clean dry Salt
$40 gallons of good Cider Vinegar
The whole to be delivered by the LIST Of June 1912.
Al Fort Ho,rard, Green Bay.
100 barrels of Pork
200 do Of fresh superfne Flour
80 bushels Of new white field Beans
1900 pounds of good hard Soap
1000 do Of good hard taow Candles
30 bushels Of good clean dry Salt
400 gallons Of good Cider Vinegar
The whole to be delivered by the LIST Of June 1912.
At Fort Brady, Saul de Ste. Marie.
100 barrels of Pork
200 do Of fresh superfne Flour
80 bushels Of new white field Beans
1900 pounds Of good hard Soap
1900 do of good hard talow Candies
80 bushels Of good clean dry Salt
400 gallons Of good Cider Vinegar
The whole to be delivered by the lat Of June 1912.
At Hancock Barracks Hoifon Maine.
400 barrels Of Pork
800 do of fresh superfne Flour
36O bushels Of new white field Beans
5000 pounds Of good hard Soap
1000 do Of good talow Candies
40 bushels Of good clean dry Salt
600 gallons of good cider Vinegar
The whole to be delivered in December, 1871, and
January and February, 1912.
AT Fort Suliipan, PASSPORT, Maine.
100 barrels Of Pork
300 do of fresh superfne Flour
80 bushels of new white field Beans
500 pounds Of good hard Soap
1000 do ofgood hard talow Candies
80 bushels Of good clean dry Salt
400 gallons ofgood cider Vinegar
iFort PreDle, Portland, Maine.
100 barrels Of Pork
900 do of fresh superfne Flour
80 bushels Of new white field Beans
1900 pounds Of good hard Soap
1000 do ofgood hard tallow Candies
30 bushels Of good clean dry Salt
400 gallons good cider Vinegar
AT Detroit, Michigan.
200 barrels OF Pork
400 barrels Of fresh superfne Flour
$50 bushels Of new white field Beans
5000 pounds of good hard Soap
1000 do of good hard tallow Candles
60 bushels of good clean dry Salt
800 gallons of good cider Vinegar
Al Buffalo, New York.
200 barrels of Pork
400 do Of fresh super6ne Flour
100 bushels of new white field Beans
5000 pounds of good hard Soap
1000 do of good hard tallow Candles
60 bushels Of good clean diy Salt
500 gallons Of good cider Vinegar
Al Ne~ York City.
200 barrels Of Pork
400 do Of fresh superfne Flour
100 bushels of new white field Beans
5000 pounds of good hard Soap
200 do of good hard tallow Candles
so bushels Of good clean dry Salt
800 gallons Of good cider Vinegar
At Baltimore Maryland.
100 barrels Of Pork
200 do of fresh superfne Flour
90 bushels OF new white field Beans
1900 pounds of good hard Soap
1000 pounds Of good hard talow Candles
30 bushels of good clean dry Salt
400 gallons of good cider Vinegar
NorE-AIl bidders are requested to extend the
amount Of their bids for each article and exhibit the
total amount Of each bid The periods and quanli-
Ties Of each delivery at those posts where they not
specified will be onefourth is June LIST September,
LIST December, 1912, and LIST March, 1913.
The hogs Of which tie Pork is packed to be fatten-
ed on corn and each hog to weigh not less than two
hundred pounds, and consist Of hog to each bar
rel, excluding the feet legs ears, and snout. Side
pieces may be substituted for the hams.
The Pork is TO be first sailed with Turks Island
salt, and then carefully packed with the article IN
pieces not exceeding ten pounds each. When the
packing has been completed the contractor must fur
nish this Office certificate from the packer that the
Pork has been sailed and packed.