Burlington free press. [volume] (Burlington, Vt.) 1827-1865, 1839-10-18

TyHE attention Of the public is respect
l. sfully invited to examine the merits
Of the "Woolson Improved Cook Stoce."
The following remarks and certificates
may furnish some information respecting
the stove, where the same has not been in
use.
Woolson's Patent Cook Stove in uso in
New England, which give universal saiis'
fastion, and compete successfully with the
various kinds of Cook Stove in use. not ex
cepting the latest invented and most pulled.
A FURNACE for hard or soft coal or small
fuel has been recently attached 10 the
stove, for summer use, in such manner as
to be used in boiling. and also for the /
baking of small bread, and that, too, with
the smallest possible consumption of fuel,
being so arranged az not in tho slightest
degree to interfere with the other opera
tions Of the stove. z This alone is found TO
afford the advantages of an ordinary Cook
ing Stove, and when in use, does not
cause Inconvenience by giving out heat,
smoke or gas.
A valuable improvement in ROASTING |
has been added TO this Stove which will
| roust meat, fowls, &c. in q more perfect |
and satisfactory mannerthan can be done |
in any other way, the old fashioned len foot |
fire Mace not excepted. The oven is war.
runted superior to that of any other stove |
in use, the heat around the same being
more even and quickly controlled than in
any other stove yet introduced; for such
as choose, an elevated ouen is added and 90
arranged as not to interfere with the top OF
the Stove, being quite accessible and out Of
the way, and equal TO any thing OF the
hind in use.
The Proprietor wishes il to DO distinctly
understood that the top ofthis Stove does
not revolve, it's construction being such
that it is the decided opinion of those who
| have had them in use, that the Boilers arc
at all times in precisely the right place.
! There is to this Stove an aperture Cor
an unusually large Boiler, so arranged that
the heat is applied to the best possible ad.
vantage, affording q convenience for heat
ing a large quantity of water or for dairy
use, superior to any stove yet introduced;
whether in boiling, baking, or broilng,
frying. roasting, or toasling, they have in.
varably proved deserving of the common
datons bestowed upon them, and it is con-
fidently asserted that no other Cooking
Stove in the market can do so much bust.
ness with go little fuel in any given space
Of time os JVoolsons Improved Patent.
The Tor of this Stove being large and Of
an even surface, with considerable space
unoccuped by the boilers, adds greatly 10
it's convenience and value. The construc.
ton and operation of this Stove being such
us to render the top at all times of differ.
ent temperature on different parts Of its
surface, SO much so that while liquids arc
boiling in fiat bottom vessels upon ono part,
other parts will be found to vary from boil.
ing down to blood heat, therefore forming
the best possible place TO boil coffee, mako
ten, graves, &C., and to place cooked
dishes upon. which it is desirable to keep
warm until served up. Persons who have
used this Stove, regard the convenience Of
the top as neurly indispensable.
Extract Of a letter from the Hon. Charles
Marsh, Of Woodstock, VT, who had one
of the Stoves on trial.
| We are perfectly satisfied with the ope-
ration of your Stove, and think of nothing
but retaining it. The construction Of it is
convenient, the principles are philosophical,
and in experiment it is found to answer
every reasonable expectation.
Yours, CHAS. MARSH.
Extinct Of letter from Stephen p. Breed,
Manufacturer, of Concord, N. II.
MIR. Woolsou: Sir,--l have used in my
family three or four kinds Of Cooking
Stoves, besides Moo, 3 Patent, and have
taken considerable pains to inform myself
on the subject, and tho result is, that con
slider your "Improued Patent for economy
aud convenience, superior to any thing |
have seen, and would not purt with the
one have for double i,s cost, if ] could
not obtain another of the same kind.
| Yours, STEPHEN P. BREED.
Bath, Aug. l6, 1893.
This muy certify that bavo one of
Woolson's Patent Cooking Stoves IN use in
nv family, and am of opinion, that
for economy in fuel, for convenience IN
use, and for oil the purposes for which IA
Cooking Stove is required, especially for
Baking, 1t surpasses any Other Cooking
Slows that | am acquainted with.
GEO. WlTHERELL,
.MamVactrer Bath, ", III.
We, the Undersigned, have each Of us in
use, in our respective families, one OF
Woolson's Improved Cooking Stoves OF
the largest size, and we do hereby certify
that It is amply sufficient to do The cooking
aud other work for Il family of sixty persons,
and we think it an article Of primary impor.
lance in large tavern or boarding house.
| IONA. Buxton, .MiDord, NJ H.
DAVID STEWART. amherst, do
THos. CHASE, Nashua. do.
This is TO certify that for two years, ]
used one of "Woo'son's Patent Cooking